{"meta":{"query_hash":"56b26cf17006","filters":{"topic":"Food Industry and Aquatic Biology"},"cohort_total":508,"direct_labels_cover":2,"predictions_cover":508,"exported":508,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/56b26cf17006","api":"https://metacan.xera.ac/api/v1/cohort?topic=Food+Industry+and+Aquatic+Biology"},"results":[{"id":"W1234679753","doi":"","title":"From the history of flour grinding and oil-pressing industries","year":2013,"lang":"ru","type":"article","venue":"Ученые записки Худжандского государственного университета им. академика Б. Гафурова. Гуманитарные науки","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Settlement (finance); Quarter (Canadian coin); Pressing; State (computer science); History; Agricultural economics; Archaeology; Economy; Engineering; Economics; Mathematics","score_opus":0.06137632487473641,"score_gpt":0.21221082671126718,"score_spread":0.15083450183653077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1234679753","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09983396,0.4137195,0.0017439073,0.010822072,0.0022460439,0.00008151938,0.0003724004,0.00004563909,0.4711349],"genre_scores_gemma":[0.5979513,0.24936451,0.0014635059,0.0026519909,0.0018169144,0.000077824974,0.000329736,0.000059960606,0.14628431],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996977,0.00006410609,0.000032438995,0.000058202942,0.000072211325,0.000075377546],"domain_scores_gemma":[0.99978226,0.000100373814,0.000042520085,0.00001361718,0.000037021902,0.000024127834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024933877,0.00035003677,0.00018724333,0.0021808094,0.0031556515,0.0022600547,0.00024198699,0.00076355424,0.008092026],"category_scores_gemma":[0.0007709735,0.0003235358,0.00015427862,0.002568376,0.0041927365,0.002265391,0.0017007468,0.001483678,0.0009236949],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026947822,0.00009733424,0.010758389,0.0026149568,0.000022904673,0.0027048446,0.06126648,0.00047345713,0.004072723,0.626961,0.026178773,0.2645797],"study_design_scores_gemma":[0.000004908135,0.00004844197,0.011613629,0.0010242224,0.000005798162,0.0007781548,0.004256252,0.000043629778,0.0005446295,0.0075158305,0.97415257,0.0000120048735],"about_ca_topic_score_codex":0.013818454,"about_ca_topic_score_gemma":0.028310433,"teacher_disagreement_score":0.013818454,"about_ca_system_score_codex":0.0037726685,"about_ca_system_score_gemma":0.0021969164,"threshold_uncertainty_score":0.027476013},"labels":[],"label_agreement":null},{"id":"W1601490068","doi":"","title":"Biology - Atlantic cod","year":2010,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gadus; Atlantic cod; Fishery; Fishing; Flesh; Gadidae; Biology; Zoology; Geography; Fish ","score_opus":0.02034580328628889,"score_gpt":0.22477952032123777,"score_spread":0.2044337170349489,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1601490068","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.039866053,0.03489373,0.0018998984,0.019175127,0.0065885484,0.00019327283,0.003164066,0.00026826008,0.89395106],"genre_scores_gemma":[0.20294137,0.035211395,0.0038316452,0.009267463,0.0032972873,0.00019499278,0.0040522106,0.00013310814,0.74107057],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99976903,0.000012328642,0.000011957561,0.000104383515,0.00006405028,0.000038337243],"domain_scores_gemma":[0.99969685,0.000011357734,0.00003572686,0.000014927084,0.00011957752,0.00012155724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025497336,0.0006446019,0.0002715005,0.00092649384,0.0012139567,0.0013608756,0.0005362524,0.00067966053,0.036954716],"category_scores_gemma":[0.00035377807,0.00011867,0.00023800263,0.00069155404,0.0005064256,0.00079915853,0.001491981,0.00083941995,0.014592847],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016556955,0.0001540108,0.057411443,0.0008917964,0.00002992263,0.00071178225,0.00054111856,0.00018495473,0.010900598,0.01821677,0.2050003,0.70579183],"study_design_scores_gemma":[0.0000216215,0.00015110796,0.12048537,0.0005058305,0.00002382199,0.0012620265,0.0006698291,0.00009519776,0.0008453394,0.0022965823,0.8736257,0.000017640812],"about_ca_topic_score_codex":0.039684072,"about_ca_topic_score_gemma":0.04360433,"teacher_disagreement_score":0.039684072,"about_ca_system_score_codex":0.0017827376,"about_ca_system_score_gemma":0.0016080888,"threshold_uncertainty_score":0.123625875},"labels":[],"label_agreement":null},{"id":"W179984725","doi":"","title":"Современные методы повышения генетического потенциала молочной продуктивности айрширского скота","year":2010,"lang":"ru","type":"article","venue":"Achievements of Science and Technology in Agro-Industrial Complex","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Offspring; Productivity; Population; Agricultural science; Biotechnology; Demography; Genetics; Economic growth; Sociology; Pregnancy; Economics","score_opus":0.057561114743663065,"score_gpt":0.26994844479327423,"score_spread":0.21238733004961116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W179984725","genre_codex":"other","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24489707,0.056047305,0.19875781,0.004044429,0.0025336097,0.0003359373,0.0017054058,0.0006964813,0.490982],"genre_scores_gemma":[0.75956917,0.02527342,0.132071,0.00028228087,0.0004732367,0.00037583016,0.00043168568,0.00023033207,0.08129306],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99945253,0.00006921459,0.00003314605,0.00010292075,0.00028684165,0.000055295943],"domain_scores_gemma":[0.99932647,0.00015815717,0.00014257303,0.00012206051,0.0002017332,0.000049089005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049809366,0.00024084785,0.00027596235,0.0016338348,0.0011034223,0.002037244,0.00035896327,0.0006133038,0.017226173],"category_scores_gemma":[0.0015419723,0.00043880558,0.00034701897,0.0013153633,0.0015101669,0.0010229523,0.0007250575,0.0008952121,0.0058061997],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020460912,0.00009286583,0.003940983,0.0008275487,0.000068720816,0.00210107,0.0032658144,0.0020935852,0.18061897,0.2810856,0.006720334,0.51897997],"study_design_scores_gemma":[0.00006260033,0.00022652812,0.0139368735,0.00033862985,0.00014160013,0.003746172,0.0022150325,0.0019006714,0.08239531,0.07827034,0.81661975,0.00014649054],"about_ca_topic_score_codex":0.0030770048,"about_ca_topic_score_gemma":0.0055438173,"teacher_disagreement_score":0.017226173,"about_ca_system_score_codex":0.00075220474,"about_ca_system_score_gemma":0.0014619415,"threshold_uncertainty_score":0.05762726},"labels":[],"label_agreement":null},{"id":"W18125149","doi":"10.1002/hlca.19490320109","title":"Формирование качественных характеристик специализированного продукта с использованием местного растительного сырья","year":2014,"lang":"ru","type":"article","venue":"Food Processing Techniques and Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organoleptic; Product (mathematics); Quality (philosophy); Documentation; Raw material; Business; Food science; Advertising; Athletes; Marketing; Engineering; Computer science; Mathematics; Medicine; Biology","score_opus":0.020067459066102394,"score_gpt":0.23314482571431752,"score_spread":0.21307736664821514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W18125149","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.26508957,0.080223136,0.18526852,0.004492858,0.0020262604,0.00049576955,0.0016906258,0.00079746486,0.45991582],"genre_scores_gemma":[0.7892695,0.03376507,0.10249195,0.0002993227,0.0003422246,0.00045995563,0.00062387896,0.00030193455,0.07244619],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992218,0.00009697246,0.000048687303,0.00016574321,0.00036774823,0.00009909021],"domain_scores_gemma":[0.9994079,0.00014921282,0.0001224131,0.00008058039,0.00018141794,0.000058550337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007054665,0.00033858445,0.00037820195,0.0019520713,0.0010272503,0.002746978,0.0004371685,0.0007019801,0.012514784],"category_scores_gemma":[0.0010372812,0.00052938564,0.0004879652,0.0016249894,0.0012943465,0.0011244355,0.00086840166,0.0012076227,0.004536112],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003321209,0.00017820128,0.006311208,0.0013274716,0.00006935199,0.0018654641,0.0020646974,0.0023169075,0.23231737,0.11713729,0.005853615,0.63022625],"study_design_scores_gemma":[0.000072800474,0.0003926031,0.020045241,0.00040959645,0.00016050256,0.004655748,0.0020252666,0.0022639812,0.15640104,0.034423053,0.7789064,0.00024367402],"about_ca_topic_score_codex":0.0032600237,"about_ca_topic_score_gemma":0.0049711694,"teacher_disagreement_score":0.012514784,"about_ca_system_score_codex":0.0009812681,"about_ca_system_score_gemma":0.0017602218,"threshold_uncertainty_score":0.041866064},"labels":[],"label_agreement":null},{"id":"W181521228","doi":"10.1007/978-1-4614-1587-9_25","title":"Erratum: Green Technologies in Food Production and Processing","year":2011,"lang":"en","type":"erratum","venue":"Food engineering series","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food processing; Production (economics); Computer science; Food science; Biology; Economics","score_opus":0.02294010744479256,"score_gpt":0.1826456420113835,"score_spread":0.15970553456659095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W181521228","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015571425,0.0017712056,0.0004223305,0.017222993,0.97179115,0.00002981866,0.00031085627,0.00011400961,0.008181919],"genre_scores_gemma":[0.006124952,0.017335102,0.00459573,0.06392966,0.2517018,0.00019793423,0.0024552576,0.0007784704,0.6528811],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973277,0.00027553382,0.00047456435,0.00025344008,0.0014475934,0.0002211033],"domain_scores_gemma":[0.9889866,0.0016357284,0.000545691,0.0005499585,0.0076343403,0.00064760086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002067842,0.003376245,0.0020792878,0.00401731,0.003844141,0.0032476627,0.0028624798,0.0065087727,0.039828006],"category_scores_gemma":[0.015202935,0.0011616095,0.0014489603,0.0025771593,0.0014295896,0.002903394,0.0015512214,0.007890502,0.037300456],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034465385,0.000019767358,0.000037267317,0.00012137428,0.0000051702095,0.00013611188,0.000007679588,0.000068094676,0.00010987622,0.00041680434,0.98818433,0.010859126],"study_design_scores_gemma":[0.000017271806,0.000054022006,0.0005732314,0.00021813433,0.000029941699,0.00026898002,0.00005521878,0.0002108727,0.00059030886,0.00067366805,0.99728334,0.000025075988],"about_ca_topic_score_codex":0.011728899,"about_ca_topic_score_gemma":0.02089608,"teacher_disagreement_score":0.039828006,"about_ca_system_score_codex":0.0034301989,"about_ca_system_score_gemma":0.0044191484,"threshold_uncertainty_score":0.13323796},"labels":[],"label_agreement":null},{"id":"W1839394348","doi":"10.5539/ass.v11n19p90","title":"Analysis of Dairy and Meat Products in the Republic of Kazakhstan","year":2015,"lang":"en","type":"article","venue":"Asian Social Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"General partnership; Business; Position (finance); Competition (biology); Constructive; State (computer science); Agriculture; Industrial organization; Social Partnership; Market economy; Economic system; Economics; Finance","score_opus":0.06837507146051862,"score_gpt":0.2759439674881594,"score_spread":0.20756889602764078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1839394348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99691135,0.0005406377,0.00008110831,0.000050332386,0.0000043883083,0.000007234408,0.00074886513,0.0000038079847,0.0016522803],"genre_scores_gemma":[0.99839514,0.00025248734,0.0001778674,0.000022131977,0.0000028401532,0.000004988629,0.00051161007,0.0000018081269,0.00063117745],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99977785,0.000049023856,0.000022704782,0.000038796523,0.00005567414,0.00005597248],"domain_scores_gemma":[0.9997645,0.000051603423,0.000058742626,0.000008975424,0.00009358352,0.000022614258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002989806,0.00019054246,0.00023782975,0.0031089033,0.0009097344,0.0011009104,0.0002399164,0.00017290674,0.0018549698],"category_scores_gemma":[0.0003444571,0.000115839226,0.000381411,0.0054643927,0.00048882206,0.000265752,0.00043969118,0.00020038625,0.00022629257],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002839602,0.00012835684,0.9581341,0.00028467382,0.00017665283,0.0014116367,0.0049956166,0.00060167705,0.0074432697,0.0013958747,0.0006864484,0.024457768],"study_design_scores_gemma":[0.0000011366184,0.00003754502,0.990202,0.000017192415,0.000031468924,0.00014208436,0.0064047757,0.000299969,0.00053555693,0.00011792493,0.002205024,0.0000053769095],"about_ca_topic_score_codex":0.0619226,"about_ca_topic_score_gemma":0.08178429,"teacher_disagreement_score":0.0619226,"about_ca_system_score_codex":0.0014850682,"about_ca_system_score_gemma":0.0013852854,"threshold_uncertainty_score":0.12312436},"labels":[],"label_agreement":null},{"id":"W1877671041","doi":"10.22621/cfn.v129i3.1734","title":"Erratum: Apparent extirpation of prey fish communities following the introduction of northern pike (<em>Esox lucius</em>) (2015) 129(2):165-173","year":2015,"lang":"en","type":"erratum","venue":"The Canadian Field-Naturalist","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada; International Institute for Sustainable Development; Queen's University","funders":"","keywords":"Esox; Pike; Fish ; Fishery; Predation; Table (database); Geography; Biology; Ecology; Computer science; Data mining","score_opus":0.030798246832116266,"score_gpt":0.23169917679826063,"score_spread":0.20090092996614436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1877671041","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001998921,0.0009613692,0.0010269319,0.07054464,0.89096373,0.00007756129,0.015403855,0.0009164583,0.018106485],"genre_scores_gemma":[0.04634421,0.0045466297,0.011456357,0.13376434,0.0712253,0.0003771922,0.023004249,0.0023495366,0.7069321],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99714285,0.00020317067,0.00067283097,0.00033174086,0.0014315696,0.00021792146],"domain_scores_gemma":[0.9775904,0.0031403257,0.0016873847,0.0010513503,0.015762242,0.00076845626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022695195,0.0014280879,0.0012390345,0.0032418128,0.0041346867,0.0020045291,0.0019959263,0.0041093244,0.05738449],"category_scores_gemma":[0.02970507,0.0011001424,0.0009936,0.002651396,0.0014129075,0.0016699384,0.0014156422,0.004678917,0.031808097],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025226052,0.000009434119,0.0003510729,0.000047027854,0.0000044735657,0.00008084,0.0000285547,0.000029359899,0.000036604797,0.0002506499,0.9958268,0.0033098774],"study_design_scores_gemma":[0.00006436548,0.00005977204,0.013294671,0.0005661419,0.000045969144,0.00031798004,0.0005415382,0.00035178705,0.000910546,0.00096783525,0.98279405,0.000085415275],"about_ca_topic_score_codex":0.1461662,"about_ca_topic_score_gemma":0.2041207,"teacher_disagreement_score":0.1461662,"about_ca_system_score_codex":0.005466889,"about_ca_system_score_gemma":0.007970757,"threshold_uncertainty_score":0.29063082},"labels":[],"label_agreement":null},{"id":"W1944320521","doi":"","title":"Arctic Salad: Design for the Production of Vegetables in Arviut, Nunavut","year":2007,"lang":"en","type":"book-chapter","venue":"The Atrium (University of Guelph)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Arctic; The arctic; Geography; Production (economics); Biology; Ecology; Oceanography; Economics; Geology","score_opus":0.06901538388185609,"score_gpt":0.21903653312776164,"score_spread":0.15002114924590554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1944320521","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.33401847,0.0029690866,0.06405601,0.000836614,0.0004261583,0.0006040179,0.0029674973,0.0029322258,0.5911899],"genre_scores_gemma":[0.3683949,0.0017050123,0.09693912,0.00030467144,0.000038119848,0.0003386914,0.0022439894,0.0009289394,0.52910656],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999033,0.000010746476,0.000001942962,0.00003616536,0.000029547553,0.000018284885],"domain_scores_gemma":[0.9999428,0.0000038307267,0.000003837842,0.000004033671,0.00002593593,0.00001949772],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015941425,0.00047964096,0.00014839493,0.0003923721,0.0014026379,0.00074697763,0.00076472876,0.0002366524,0.01710983],"category_scores_gemma":[0.00007154178,0.00026334022,0.00021040966,0.00029274865,0.00027775648,0.0002416725,0.0005497925,0.00024455413,0.0043179956],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011844897,0.00045183403,0.032163434,0.0009609159,0.000036157013,0.003909625,0.0077093607,0.014091563,0.35546014,0.042409025,0.088133186,0.45349035],"study_design_scores_gemma":[0.00007027743,0.00048375994,0.026316615,0.00016977037,0.00003906622,0.0020109387,0.0036014433,0.004444861,0.019059885,0.0013318614,0.9424092,0.00006239074],"about_ca_topic_score_codex":0.1140449,"about_ca_topic_score_gemma":0.43853405,"teacher_disagreement_score":0.8859551,"about_ca_system_score_codex":0.0016835012,"about_ca_system_score_gemma":0.002320378,"threshold_uncertainty_score":0.22676218},"labels":[],"label_agreement":null},{"id":"W1969156654","doi":"10.1134/s2079059711030063","title":"On the commercial domestication of fur animals in Russia","year":2011,"lang":"en","type":"article","venue":"Russian Journal of Genetics Applied Research","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Northern College","funders":"","keywords":"Domestication; Fur trade; Arctic; Fish ; Agriculture; The arctic; Fishery; Geography; Biology; Zoology; Ecology; Business; International trade; Oceanography","score_opus":0.253820953692867,"score_gpt":0.3265830365632856,"score_spread":0.07276208287041858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969156654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98369724,0.002433703,0.0002915927,0.00007607266,0.000013343398,0.0000051136294,0.00021048613,0.0000049228634,0.0132674165],"genre_scores_gemma":[0.994712,0.0027001332,0.00024472532,0.000019865834,0.000018803321,0.0000030387478,0.0002508937,0.000003395229,0.0020469702],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997832,0.00007361512,0.000012409774,0.00004364131,0.00003399904,0.000053151474],"domain_scores_gemma":[0.9996401,0.00009497611,0.00013038881,0.000029553245,0.00006193483,0.000043003074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039791915,0.000105836814,0.00008601534,0.001160407,0.00051853055,0.00026739205,0.00024081685,0.00011854242,0.002218236],"category_scores_gemma":[0.0003059221,0.00007858523,0.00010104742,0.0009237402,0.0005615638,0.00021559227,0.0003727743,0.00014090163,0.0003559907],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055021374,0.00010449335,0.7030175,0.00035438084,0.000106916676,0.0050111674,0.015315596,0.0005767439,0.037457205,0.008511732,0.0016713899,0.22732264],"study_design_scores_gemma":[0.0000012076323,0.00012412465,0.9837722,0.000051711126,0.00002102248,0.0011053807,0.0019456139,0.00008390479,0.0012312423,0.00029399656,0.011363649,0.000005970997],"about_ca_topic_score_codex":0.0051624486,"about_ca_topic_score_gemma":0.009892985,"teacher_disagreement_score":0.0051624486,"about_ca_system_score_codex":0.0003292638,"about_ca_system_score_gemma":0.00023851647,"threshold_uncertainty_score":0.010264814},"labels":[],"label_agreement":null},{"id":"W1974394911","doi":"10.1159/000135305","title":"Prevention by Dietary Means of the Direct Calcification Induced by KMnO 4","year":2008,"lang":"en","type":"article","venue":"Medicina Experimentalis","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Calcification; Chemistry; Internal medicine; Endocrinology; Animal science; Food science; Medicine; Biology","score_opus":0.04642401806104133,"score_gpt":0.2508472022788894,"score_spread":0.20442318421784808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974394911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905951,0.0033270256,0.0019809064,0.000553803,0.00011632111,0.000082551625,0.00047699868,0.00042022322,0.0024471022],"genre_scores_gemma":[0.98165625,0.002445961,0.005601571,0.00029838984,0.00009495537,0.00012244585,0.0005865472,0.00010263306,0.00909129],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99982435,0.000033314263,0.000017863296,0.000036417983,0.000034486828,0.000053648364],"domain_scores_gemma":[0.9993729,0.0000660113,0.00026034578,0.00007211087,0.00006721549,0.00016152587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014911023,0.0008317988,0.001024405,0.0004969131,0.00035525855,0.0004455855,0.0006080554,0.0007540459,0.0035011102],"category_scores_gemma":[0.0003263247,0.00034047515,0.0003251893,0.00021649202,0.00075219857,0.00034800274,0.0005743254,0.0012680474,0.00049563206],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014444298,0.00072106457,0.00225646,0.0005182553,0.00009525289,0.00023895474,0.00009571474,0.00012195282,0.9716774,0.00057618937,0.0002778606,0.008976678],"study_design_scores_gemma":[0.00084497035,0.0062689744,0.025998348,0.000100890094,0.00035067313,0.000634631,0.00029295203,0.0008609944,0.95496607,0.0008076023,0.0088408515,0.00003309799],"about_ca_topic_score_codex":0.002166897,"about_ca_topic_score_gemma":0.003528176,"teacher_disagreement_score":0.0035011102,"about_ca_system_score_codex":0.0005253199,"about_ca_system_score_gemma":0.00079322705,"threshold_uncertainty_score":0.011712432},"labels":[],"label_agreement":null},{"id":"W1976479568","doi":"10.1503/cmaj.071754","title":"Fish oil and omega-3 fatty acids","year":2008,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Polyunsaturated fatty acid; Omega; Fish oil; Fish ; Food science; Chemistry; Fatty acid; Biochemistry; Biology; Fishery","score_opus":0.018649306259214952,"score_gpt":0.20169823167825626,"score_spread":0.1830489254190413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976479568","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.038420115,0.84228307,0.0036086899,0.009693082,0.0036238525,0.00007189431,0.0009958474,0.00008150966,0.10122188],"genre_scores_gemma":[0.21693498,0.6133973,0.003980523,0.0038614746,0.0013796297,0.000070738395,0.0009107941,0.000027473085,0.15943708],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99978775,0.000025477046,0.000014121999,0.000040833987,0.000095532414,0.000036326568],"domain_scores_gemma":[0.9998431,0.000024204877,0.000042010957,0.0000076370725,0.00005341234,0.000029638028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023828029,0.00039775213,0.00029158793,0.0007194099,0.00036949804,0.00073266984,0.00029026184,0.0007295544,0.0076391874],"category_scores_gemma":[0.00047174984,0.00009620015,0.0002716465,0.00066243036,0.0003848908,0.0005868708,0.00071719027,0.0005042624,0.0020883726],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019139112,0.0003339227,0.007877854,0.0056834603,0.00025324477,0.002324431,0.0005161628,0.0009089894,0.10320366,0.08232203,0.03729419,0.75736815],"study_design_scores_gemma":[0.000045126217,0.00039052017,0.0101951035,0.0009199452,0.000090513226,0.0017204386,0.0002669733,0.00017976343,0.020175451,0.016728494,0.9492412,0.00004636107],"about_ca_topic_score_codex":0.007521188,"about_ca_topic_score_gemma":0.006755815,"teacher_disagreement_score":0.0076391874,"about_ca_system_score_codex":0.0008445402,"about_ca_system_score_gemma":0.00068460737,"threshold_uncertainty_score":0.02555567},"labels":[],"label_agreement":null},{"id":"W1982044341","doi":"10.5840/envirophil20118225","title":"Folding Screen of Whaling at Kishū Kumano Bay","year":2011,"lang":"en","type":"article","venue":"Environmental Philosophy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Whaling; Bay; Folding (DSP implementation); Fishery; Geography; Archaeology; Engineering; Biology","score_opus":0.05808514282237541,"score_gpt":0.18400752871180218,"score_spread":0.12592238588942678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982044341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978739,0.00003265304,0.00037253214,0.000042107775,0.000008527842,0.000013680892,0.00090927084,0.000033521275,0.0007138586],"genre_scores_gemma":[0.9882125,0.00006730288,0.002157177,0.00008792478,0.000003218023,0.000019920322,0.005249931,0.000042035925,0.0041600396],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99992836,0.0000065052755,0.000004072715,0.00002518031,0.000016368647,0.000019590612],"domain_scores_gemma":[0.99990153,0.000011057511,0.000010946964,0.0000098062455,0.000031729993,0.000034911685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008879943,0.00028116314,0.00031523907,0.00040585303,0.0011336295,0.00034523953,0.00028773,0.00035191048,0.0028081187],"category_scores_gemma":[0.00017090341,0.00017091172,0.00043829306,0.0006366804,0.00014449665,0.0001264067,0.00043772958,0.0003868035,0.0005457264],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082157477,0.00020895354,0.11214085,0.00012816586,0.0000934114,0.001615978,0.001523039,0.0014170192,0.8674222,0.00021295085,0.0014777717,0.012938073],"study_design_scores_gemma":[0.000029719715,0.0004057625,0.91971177,0.000016748807,0.00018363794,0.0003966769,0.0037654575,0.00566108,0.0642151,0.0001760018,0.0054068887,0.000031250034],"about_ca_topic_score_codex":0.01815592,"about_ca_topic_score_gemma":0.039826564,"teacher_disagreement_score":0.01815592,"about_ca_system_score_codex":0.00031038906,"about_ca_system_score_gemma":0.00036551684,"threshold_uncertainty_score":0.036100507},"labels":[],"label_agreement":null},{"id":"W1986249894","doi":"10.2960/j.v27.a4","title":"Influence of Particulate Organic Carbon Sedimentation within the Seasonal Sea-ice Regime on the Catch Distribution of Northern Shrimp (Pandalus borealis)","year":2000,"lang":"en","type":"article","venue":"Journal of Northwest Atlantic Fishery Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"","keywords":"Shrimp; Sedimentation; Oceanography; Environmental science; Particulate organic carbon; Fishery; Particulates; Geology; Ecology; Sediment; Biology; Geomorphology; Phytoplankton","score_opus":0.013179675773079724,"score_gpt":0.2130334019054329,"score_spread":0.1998537261323532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986249894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99952126,0.000010440269,0.0003344193,0.000007643226,8.374958e-7,0.0000016411844,0.000027837503,0.00001236208,0.00008364423],"genre_scores_gemma":[0.99955267,0.000013755969,0.0002681935,0.0000029937096,7.289215e-7,0.0000020859516,0.000084744475,0.000003907901,0.00007087044],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998447,0.000050399096,0.000014713653,0.00004346841,0.000015633397,0.000031147974],"domain_scores_gemma":[0.9994405,0.00024678136,0.00014648416,0.000036086276,0.00005644711,0.00007373643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005963089,0.00056084705,0.00035073288,0.00029722787,0.00027904168,0.0007947407,0.00022811833,0.00024590743,0.00028344445],"category_scores_gemma":[0.0015453574,0.0002619025,0.00054616376,0.00019548579,0.00028827178,0.00026944885,0.00027962305,0.00016386015,0.00008774549],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008336047,0.00013705605,0.65078074,0.000035222376,0.00036258154,0.00026874992,0.00010680768,0.3166876,0.019600192,0.00016897036,0.00014958842,0.010868798],"study_design_scores_gemma":[0.00007580056,0.0006100213,0.39843863,0.0000123341615,0.00021414098,0.00016187002,0.0001834539,0.5936223,0.0062639597,0.00015215203,0.00022849854,0.000036863974],"about_ca_topic_score_codex":0.07490975,"about_ca_topic_score_gemma":0.040024754,"teacher_disagreement_score":0.07490975,"about_ca_system_score_codex":0.0009259657,"about_ca_system_score_gemma":0.0005946372,"threshold_uncertainty_score":0.14894742},"labels":[],"label_agreement":null},{"id":"W1996283571","doi":"10.1016/s0958-6946(00)00035-2","title":"Technology of Cheesemaking","year":2000,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":121,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Ultrafiltration (renal); Microfiltration; Whey protein; Dairy industry; Demineralization; Nanofiltration; Membrane; Filtration (mathematics); Food science; Pulp and paper industry; Chemistry; Process engineering; Chromatography; Materials science; Engineering; Mathematics; Composite material","score_opus":0.01865769348231689,"score_gpt":0.23985775717766578,"score_spread":0.2212000636953489,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996283571","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3683443,0.031775177,0.33888718,0.0034982557,0.0025583426,0.00061446085,0.0013175124,0.0017732381,0.25123152],"genre_scores_gemma":[0.7909095,0.017680146,0.10061837,0.0007340786,0.0003798382,0.0002993407,0.0014321252,0.00023926343,0.08770727],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99961495,0.000045151788,0.0000137922425,0.00012270638,0.00015027591,0.000053125706],"domain_scores_gemma":[0.99989295,0.000021798287,0.000009331814,0.00003066748,0.000028152748,0.000017099983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040191377,0.00056743686,0.0004047239,0.00085162156,0.00062681723,0.0011443583,0.0007772716,0.000720736,0.0047725625],"category_scores_gemma":[0.0003957913,0.0003851389,0.00081690116,0.00052643113,0.00044975255,0.0009172885,0.0010586269,0.0016840999,0.0030965128],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015571191,0.000090032714,0.0004156416,0.00055360957,0.000029982486,0.00029638136,0.00018396387,0.00077901664,0.89054626,0.02682641,0.0022704205,0.077852614],"study_design_scores_gemma":[0.00002607779,0.00028830118,0.0015363765,0.000059609603,0.000042050488,0.0005761272,0.00009013812,0.002956334,0.8912029,0.0053596892,0.0978275,0.000034863275],"about_ca_topic_score_codex":0.0003526882,"about_ca_topic_score_gemma":0.00038277367,"teacher_disagreement_score":0.0047725625,"about_ca_system_score_codex":0.0005321532,"about_ca_system_score_gemma":0.00047946972,"threshold_uncertainty_score":0.015965879},"labels":[],"label_agreement":null},{"id":"W2005906642","doi":"10.1111/j.1529-8817.2004.40503.x","title":"SEAWEEDS, MARINE AQUACULTURE, AND MICROALGAL CULTURE","year":2004,"lang":"en","type":"article","venue":"Journal of Phycology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Biology; Aquaculture; Fishery; Algae; Marine fish; Ecology; Fish ","score_opus":0.012979580019735792,"score_gpt":0.21375690122025867,"score_spread":0.20077732120052288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005906642","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9706052,0.01777165,0.0019186563,0.00036789576,0.00013817963,0.000041723586,0.0003215283,0.00003100341,0.008804249],"genre_scores_gemma":[0.9795654,0.008497958,0.0031230533,0.000136264,0.000049868286,0.000030793886,0.000458512,0.000015106967,0.008123046],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99975973,0.000037355647,0.00003781675,0.000041316413,0.00008304628,0.000040747258],"domain_scores_gemma":[0.999777,0.00007005334,0.000039434628,0.000024921468,0.000031908683,0.000056622608],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003303895,0.0002784923,0.00035609084,0.0006272736,0.00041417812,0.00070756377,0.0002699783,0.00032824423,0.0010252622],"category_scores_gemma":[0.00032221433,0.00014952042,0.0002312585,0.00048940466,0.0003342735,0.0005142324,0.0006190363,0.0004921664,0.00021907642],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012875232,0.00017706519,0.005411912,0.00023217782,0.00002307209,0.00038525084,0.00012953821,0.000244553,0.9750236,0.00071168545,0.00011068838,0.01626288],"study_design_scores_gemma":[0.000105051164,0.0018110658,0.050834153,0.00009614715,0.00013307069,0.00080806273,0.00063733227,0.0016238732,0.9303097,0.00087686145,0.012730755,0.000033990076],"about_ca_topic_score_codex":0.005792555,"about_ca_topic_score_gemma":0.010405274,"teacher_disagreement_score":0.005792555,"about_ca_system_score_codex":0.00051913806,"about_ca_system_score_gemma":0.00048437237,"threshold_uncertainty_score":0.0115177035},"labels":[],"label_agreement":null},{"id":"W2011196099","doi":"10.1134/s0032945209020040","title":"Structure of aggregations and principal populational characteristics of redfish Sebastes mentella (Scorpaeniformes: Scorpaenidae) in the pelagic zone of the Irminger Sea and adjacent waters","year":2009,"lang":"en","type":"article","venue":"Journal of Ichthyology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sebastes; Scorpaenidae; Pelagic zone; Fishery; Oceanography; Geology; Fish ; Biology","score_opus":0.013958683529870109,"score_gpt":0.21325071406771756,"score_spread":0.19929203053784744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011196099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997867,0.00003123183,0.000016766751,0.0000025357451,3.1747416e-7,0.0000011915544,0.000048074835,0.000001927159,0.00011132914],"genre_scores_gemma":[0.9996313,0.000026687338,0.000047714726,0.0000017378167,0.0000013601647,0.0000025516906,0.00014789165,7.299458e-7,0.00014008618],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998528,0.000020392506,0.000014487811,0.000058030942,0.000019582429,0.00003464538],"domain_scores_gemma":[0.9993781,0.00006071079,0.00031660247,0.000042812033,0.00008983081,0.00011185928],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020120417,0.0001438792,0.00014605102,0.0012631653,0.0002475447,0.0002849341,0.00017666444,0.00018579107,0.0011777607],"category_scores_gemma":[0.0005377334,0.00018786172,0.00016933,0.0005821746,0.00034789013,0.00022893018,0.00031109565,0.00011498468,0.00020749614],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000067551024,0.000018619685,0.9941299,0.000007949636,0.00003262986,0.000060060338,0.00036987476,0.00006025976,0.0022890957,0.000025577958,0.000049532133,0.0028889605],"study_design_scores_gemma":[7.7982963e-7,0.000017687486,0.99972695,8.7692155e-7,0.000003318063,0.000045897497,0.00010824458,0.000047446207,0.000022572256,0.0000039751953,0.000021426327,8.1536973e-7],"about_ca_topic_score_codex":0.008564442,"about_ca_topic_score_gemma":0.018513743,"teacher_disagreement_score":0.008564442,"about_ca_system_score_codex":0.0002721279,"about_ca_system_score_gemma":0.00015320991,"threshold_uncertainty_score":0.017029166},"labels":[],"label_agreement":null},{"id":"W2069221919","doi":"10.1134/s0032945213010086","title":"Characteristics of under-ice swarming of polar cod Boreogadus saida (Gadidae) in the Central Arctic Ocean","year":2013,"lang":"en","type":"article","venue":"Journal of Ichthyology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Arctic; Gadidae; Swarming (honey bee); Polar; Environmental science; Sea ice; Fishery; Arctic ice pack; Oceanography; Atmospheric sciences; Geography; Ecology; Biology; Gadus; Atlantic cod; Fish ; Geology; Physics","score_opus":0.021259399118532578,"score_gpt":0.22040357866227012,"score_spread":0.19914417954373753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2069221919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99979573,0.000021893959,0.000009154977,0.0000016329767,9.038526e-7,0.0000010524335,0.00004983301,3.9339616e-7,0.00011926179],"genre_scores_gemma":[0.9996526,0.000036193134,0.000037509675,0.0000043220516,0.0000013940441,0.000002492463,0.00014060008,6.042642e-7,0.00012411746],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999174,0.0000068139375,0.000008685123,0.000029869596,0.000013609673,0.000023607803],"domain_scores_gemma":[0.99967086,0.000027887749,0.00012401998,0.000012410214,0.000059577265,0.00010515938],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010838246,0.00015485754,0.00017737182,0.0007264169,0.00039023836,0.00028471817,0.00011762238,0.00014441332,0.00037772325],"category_scores_gemma":[0.00028377323,0.00011379692,0.00012438954,0.00040756416,0.00028022888,0.0001377652,0.00027845913,0.00011337895,0.00010941486],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000098141274,0.00001801499,0.9906226,0.000011564304,0.000013301549,0.00012806703,0.0006894041,0.00004683181,0.0065799174,0.000012299048,0.000033119915,0.0017467466],"study_design_scores_gemma":[5.4915586e-7,0.000024226229,0.9994099,0.0000012245688,0.0000027970393,0.00006639224,0.00034930848,0.000021101456,0.00006431681,0.0000022825786,0.000056720422,0.0000011520304],"about_ca_topic_score_codex":0.032599505,"about_ca_topic_score_gemma":0.07786822,"teacher_disagreement_score":0.032599505,"about_ca_system_score_codex":0.00033494883,"about_ca_system_score_gemma":0.00026577935,"threshold_uncertainty_score":0.064819515},"labels":[],"label_agreement":null},{"id":"W2070320940","doi":"10.1016/s0144-8609(02)00042-0","title":"Micro-particles in recirculating aquaculture systems: determination of particle density by density gradient centrifugation","year":2002,"lang":"en","type":"article","venue":"Aquacultural Engineering","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Density gradient; Recirculating aquaculture system; Particle (ecology); Particle density; Particulates; Environmental science; Chemistry; Fishery; Fish ; Biology; Ecology; Oceanography; Physics; Geology; Volume (thermodynamics)","score_opus":0.02175392643190312,"score_gpt":0.19141807676357012,"score_spread":0.16966415033166699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070320940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817722,0.0019448276,0.015163755,0.00011846079,0.000042315787,0.000059084752,0.00016601733,0.00007708729,0.0006562106],"genre_scores_gemma":[0.9778702,0.0014438627,0.0188461,0.000054354146,0.000028747405,0.00005338312,0.00033987674,0.000025010477,0.0013383661],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999777,0.00004255507,0.000017127426,0.000047369147,0.00008738173,0.000028599046],"domain_scores_gemma":[0.99970907,0.00012297931,0.00003726985,0.000019639774,0.00007707019,0.000033834793],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003810717,0.0002684104,0.00037776484,0.00041438386,0.000309667,0.000598987,0.0004070206,0.0004814223,0.00020703766],"category_scores_gemma":[0.00055429287,0.00029709132,0.0001324556,0.00024492608,0.00033630757,0.0004883652,0.00022115264,0.0006565825,0.0002557571],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017879855,0.000051205254,0.0025875152,0.000039534934,0.0000101173855,0.000025826017,0.00007573414,0.00026691155,0.99226415,0.0000708103,0.000057320914,0.004372001],"study_design_scores_gemma":[0.000022083861,0.00045448798,0.017575378,0.000008727754,0.000045541798,0.00017943824,0.000087858236,0.00838843,0.97215635,0.00012547661,0.0009393207,0.00001685376],"about_ca_topic_score_codex":0.003129961,"about_ca_topic_score_gemma":0.0032300886,"teacher_disagreement_score":0.003129961,"about_ca_system_score_codex":0.00039064555,"about_ca_system_score_gemma":0.00030596086,"threshold_uncertainty_score":0.0062235},"labels":[],"label_agreement":null},{"id":"W2072914053","doi":"10.1016/j.chemosphere.2006.11.045","title":"AhR-mediated and antiestrogenic activity of humic substances","year":2007,"lang":"en","type":"article","venue":"Chemosphere","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Grantová Agentura České Republiky; U.S. Environmental Protection Agency","keywords":"Chemistry; Estrogen receptor; Toxicity; Receptor; Xenobiotic; Luciferase; Pharmacology; Environmental chemistry; Transfection; Biochemistry; Internal medicine; Biology; Enzyme; Organic chemistry; Gene","score_opus":0.018285646751223024,"score_gpt":0.21654178318511053,"score_spread":0.1982561364338875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072914053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99289,0.00298991,0.0010954016,0.00013041908,0.000025120518,0.000012987663,0.00047551384,0.00003833411,0.0023423429],"genre_scores_gemma":[0.9928054,0.0012592489,0.00049182004,0.000088294095,0.000014853278,0.000010677479,0.00069078745,0.0000050264407,0.0046338257],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99989235,0.000022082544,0.000004369703,0.000013907881,0.000025497284,0.00004166843],"domain_scores_gemma":[0.9998673,0.000033547836,0.000021907139,0.000012824322,0.000031176613,0.00003317673],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013530605,0.00026731277,0.00014687177,0.000301597,0.00017102227,0.00016410799,0.00012909067,0.0002533382,0.0024460172],"category_scores_gemma":[0.00016532393,0.0001103173,0.00023665442,0.00014756847,0.0002113966,0.00011293417,0.00016735886,0.00020844856,0.00022095707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006583454,0.000036129648,0.0007741969,0.000038112466,0.000021597054,0.00007044045,0.000017710308,0.0001224747,0.9944277,0.00020064265,0.00006762341,0.0035649776],"study_design_scores_gemma":[0.000022099744,0.0004163145,0.015404301,0.00000685304,0.000025172187,0.00013375282,0.000036254172,0.00023900045,0.9814512,0.000110885936,0.0021500238,0.0000041973058],"about_ca_topic_score_codex":0.0032767665,"about_ca_topic_score_gemma":0.00598754,"teacher_disagreement_score":0.0032767665,"about_ca_system_score_codex":0.00036898514,"about_ca_system_score_gemma":0.00037882238,"threshold_uncertainty_score":0.008182764},"labels":[],"label_agreement":null},{"id":"W2080152724","doi":"10.1134/s2079059711030026","title":"Intraspecific polymorphism of mitochondrial cytochrome b gene fragment of the chum salmon (Oncorhynchus Keta Walbaum) from the rivers of eastern Kamchatka and the northern coast of the Sea of Okhotsk","year":2011,"lang":"en","type":"article","venue":"Russian Journal of Genetics Applied Research","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cytochrome b; Nucleotide diversity; Oncorhynchus; Biology; Mitochondrial DNA; Intraspecific competition; Genetic diversity; Haplotype; Population; Gene; Zoology; Fishery; Genetics; Fish ; Genotype; Demography","score_opus":0.054714298596543046,"score_gpt":0.23975178397771493,"score_spread":0.18503748538117187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080152724","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997719,0.000039911713,0.000038803766,0.0000030123506,8.8263783e-7,0.0000017935973,0.00006640407,9.240655e-7,0.00007638697],"genre_scores_gemma":[0.999121,0.000060480572,0.00014227306,0.0000055436853,0.0000016246076,0.0000066218818,0.00044088849,0.0000014447603,0.00022010917],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999131,0.000007883811,0.00000888669,0.000033714074,0.000021141737,0.000015310823],"domain_scores_gemma":[0.9997727,0.000029905177,0.00008066086,0.00000992639,0.000047861904,0.00005888423],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012391468,0.00016166414,0.00015122842,0.00059766625,0.00033414413,0.00026913278,0.00010304846,0.00014438441,0.00050163857],"category_scores_gemma":[0.00028792926,0.00015813496,0.00013270314,0.0004632039,0.00026764022,0.00012342035,0.00021057222,0.00018457731,0.00010022883],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003460808,0.000093365605,0.8535986,0.00006555385,0.00018112172,0.0002860447,0.0028954754,0.0001546363,0.13489003,0.00009030287,0.00013036543,0.0072684432],"study_design_scores_gemma":[0.0000052731525,0.000037896236,0.99907684,0.0000034531527,0.000013776223,0.00006690949,0.00016636841,0.00005088177,0.00046012827,0.000008203533,0.00010824622,0.0000020157645],"about_ca_topic_score_codex":0.017832162,"about_ca_topic_score_gemma":0.044846207,"teacher_disagreement_score":0.017832162,"about_ca_system_score_codex":0.00030750374,"about_ca_system_score_gemma":0.00033530153,"threshold_uncertainty_score":0.035456717},"labels":[],"label_agreement":null},{"id":"W2091764419","doi":"10.4028/www.scientific.net/amr.772.863","title":"Study on the Role of LEDs in Vegetable Growing in Xingtai Area","year":2013,"lang":"en","type":"article","venue":"Advanced materials research","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Light-emitting diode; Cryptochrome; Blue light; Plant growth; Phytochrome; Leafy vegetables; Light pollution; Incandescent light bulb; Environmental science; Red light; Engineering; Agricultural engineering; Optoelectronics; Horticulture; Biology; Botany; Materials science; Physics; Electrical engineering; Optics","score_opus":0.10517935007165986,"score_gpt":0.32982475839108244,"score_spread":0.2246454083194226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2091764419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982249,0.00020855466,0.00011288242,0.000030957228,0.0000035846185,0.000006218933,0.000037765574,0.0000029981672,0.0013721121],"genre_scores_gemma":[0.9964713,0.00031887254,0.00032158138,0.000026645072,0.0000021188623,0.0000079694455,0.000074000185,0.0000033582055,0.0027742346],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99990785,0.000010089544,0.000003748186,0.000039092807,0.00001841508,0.00002087719],"domain_scores_gemma":[0.99986696,0.000025525223,0.000023667182,0.0000047771487,0.000054241926,0.000024797884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012890887,0.00019283293,0.00015639399,0.00039239568,0.0007452935,0.00034125487,0.00023289859,0.00019518443,0.001431248],"category_scores_gemma":[0.00012577031,0.00009306327,0.00019130921,0.00050336553,0.00017142617,0.0003599219,0.00019322477,0.00017124761,0.00017306063],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006447594,0.0004945872,0.39463222,0.00067242456,0.000037573158,0.003937152,0.010657084,0.00044064692,0.53853416,0.0006821944,0.00053662463,0.048730608],"study_design_scores_gemma":[0.00000774487,0.0007902589,0.93887174,0.00003993253,0.000056916768,0.0008670023,0.022851408,0.0009510559,0.028927438,0.00028766837,0.0063228044,0.000025985633],"about_ca_topic_score_codex":0.007985135,"about_ca_topic_score_gemma":0.01805408,"teacher_disagreement_score":0.007985135,"about_ca_system_score_codex":0.00048816742,"about_ca_system_score_gemma":0.00024072455,"threshold_uncertainty_score":0.015877306},"labels":[],"label_agreement":null},{"id":"W2104224479","doi":"10.1007/s00300-010-0952-3","title":"Arctic fisheries catches in Russia, USA, and Canada: baselines for neglected ecosystems","year":2011,"lang":"en","type":"article","venue":"Polar Biology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Arctic; Fishery; Fishing; Marine ecosystem; Geography; Ecosystem; Estuary; Oceanography; Commercial fishing; Arctic char; Ecology; Biology; Fish ","score_opus":0.050576424280646966,"score_gpt":0.20637702428738666,"score_spread":0.1558006000067397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104224479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96885073,0.0013055729,0.00022865768,0.00022724528,0.00001907527,0.000033682878,0.026435427,0.000031495063,0.0028681124],"genre_scores_gemma":[0.97523075,0.00073540764,0.00051832054,0.000080363396,0.000009534715,0.000043069813,0.022602249,0.000015672395,0.0007647649],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983589,0.00021503185,0.00016539899,0.00029586852,0.00046102438,0.00050368207],"domain_scores_gemma":[0.99533856,0.00040579043,0.0010183402,0.00028431724,0.0021843177,0.0007687569],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002225943,0.00052480516,0.0008429294,0.0035844215,0.002064072,0.0018388779,0.0009450147,0.00073064055,0.00090229703],"category_scores_gemma":[0.0050135325,0.00028441273,0.0009237697,0.0061458284,0.0007141617,0.0015246572,0.0027768882,0.0007112093,0.00023824826],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020792986,0.00003269928,0.9922861,0.000052511823,0.00028286796,0.00006366438,0.0005923727,0.00048715092,0.0001962857,0.000311215,0.0021285561,0.0033587443],"study_design_scores_gemma":[0.0000039980414,0.000018926783,0.997334,0.000023483077,0.000039527313,0.00003465047,0.0010304985,0.00020390672,0.000037194925,0.00003701329,0.0012305327,0.0000062161325],"about_ca_topic_score_codex":0.89992106,"about_ca_topic_score_gemma":0.9630396,"teacher_disagreement_score":0.10007894,"about_ca_system_score_codex":0.007836698,"about_ca_system_score_gemma":0.010783621,"threshold_uncertainty_score":0.20133662},"labels":[],"label_agreement":null},{"id":"W2131397210","doi":"10.5539/ass.v10n24p248","title":"Development of Methodology to Assess the Effect of Cross-cultural Differences in the Consumer Behavior","year":2014,"lang":"en","type":"article","venue":"Asian Social Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"China; Value (mathematics); Globalization; Relevance (law); Government (linguistics); Business; Institution; Marketing; Economic geography; Economics; Political science","score_opus":0.17499093471654337,"score_gpt":0.3924550942018019,"score_spread":0.21746415948525855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131397210","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17385161,0.00048283426,0.75389403,0.0006017429,0.00029614117,0.04994661,0.003595891,0.00030936953,0.017021818],"genre_scores_gemma":[0.20771591,0.0002907834,0.6666076,0.0003147735,0.000041175008,0.12243929,0.0010674867,0.000057641722,0.0014653719],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.94155574,0.044897594,0.0043673487,0.0031337736,0.005174984,0.0008704964],"domain_scores_gemma":[0.901532,0.066462114,0.007259808,0.0095749665,0.014565362,0.00060582807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.05203658,0.0012538891,0.0010993101,0.0057775234,0.0013391172,0.0019675938,0.001882176,0.00083313783,0.006279711],"category_scores_gemma":[0.103215605,0.0006738286,0.002313161,0.0044849855,0.0017826613,0.0014738111,0.0043865205,0.001494695,0.0009168643],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008341403,0.0024616902,0.37549752,0.004003005,0.000934859,0.00048219922,0.028014194,0.004118614,0.0063266014,0.058938656,0.004396864,0.51399165],"study_design_scores_gemma":[0.00086887553,0.01101766,0.6913234,0.0033083332,0.0012331418,0.0009829495,0.060673047,0.051335283,0.022117851,0.06491649,0.09180828,0.00041461675],"about_ca_topic_score_codex":0.0048850602,"about_ca_topic_score_gemma":0.0038170407,"teacher_disagreement_score":0.05203658,"about_ca_system_score_codex":0.0020509837,"about_ca_system_score_gemma":0.0057619046,"threshold_uncertainty_score":0.27519906},"labels":[],"label_agreement":null},{"id":"W2134838610","doi":"10.5539/jfr.v3n6p136","title":"Research and Development of Functional Tuna and Kelp Soup","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Kelp; Recipe; Tuna; Flavor; Food science; Fishery; Functional food; Biology; Ecology; Fish ","score_opus":0.3324241680508104,"score_gpt":0.36673678916888175,"score_spread":0.034312621118071374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134838610","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94876766,0.011210612,0.023851803,0.00057590706,0.00014981597,0.00031974853,0.00042619053,0.00012944636,0.0145687675],"genre_scores_gemma":[0.9182705,0.012719248,0.0537617,0.0004073982,0.000036341837,0.00022441923,0.00092404545,0.000078263576,0.01357794],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996904,0.000056046207,0.000020758884,0.00006599362,0.000118904914,0.00004790577],"domain_scores_gemma":[0.9998068,0.000017728384,0.00003335832,0.000019121555,0.00007067999,0.00005229535],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063780457,0.00051308254,0.00023597287,0.00083298614,0.00031507382,0.00065211754,0.0005611909,0.00040003177,0.0016601052],"category_scores_gemma":[0.00034601206,0.00016538778,0.00068716315,0.0004783057,0.0003719924,0.0008337959,0.0005758434,0.0004884397,0.00036584138],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012716708,0.00019945874,0.000885086,0.00060373486,0.000025461079,0.0002951359,0.00016711779,0.00043808878,0.96429336,0.0019994513,0.00015219107,0.030813897],"study_design_scores_gemma":[0.000033542085,0.0029461463,0.010781701,0.00024091297,0.00013245684,0.0010495835,0.0006773939,0.0017809116,0.9318829,0.0010350352,0.04940347,0.000035839574],"about_ca_topic_score_codex":0.0009941576,"about_ca_topic_score_gemma":0.0013324895,"teacher_disagreement_score":0.0016601052,"about_ca_system_score_codex":0.00045752153,"about_ca_system_score_gemma":0.0005199173,"threshold_uncertainty_score":0.005553603},"labels":[],"label_agreement":null},{"id":"W2140657996","doi":"10.1139/s08-052","title":"Impact of the process of isolating humic acids from peat on their propertiesA paper submitted to the Journal of Environmental Engineering and Science.","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Civil Engineering","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Social Fund","keywords":"Peat; Extraction (chemistry); Chemistry; Mixing (physics); Coal; Solvent; Process (computing); Environmental chemistry; Chromatography; Organic chemistry; Computer science","score_opus":0.009005698063818115,"score_gpt":0.17557886909892775,"score_spread":0.16657317103510963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140657996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994879,0.0013864596,0.001843101,0.00006348392,0.000047324767,0.00004282582,0.00015553953,0.000029536533,0.0015527277],"genre_scores_gemma":[0.9899304,0.0019844426,0.004931276,0.000066630084,0.00002176559,0.00003434202,0.0003721188,0.00007121643,0.0025877804],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995308,0.00010828301,0.000043365755,0.0000774809,0.0001521108,0.0000879779],"domain_scores_gemma":[0.9993937,0.00026493985,0.00012011723,0.000054516608,0.00010480668,0.00006191401],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052278663,0.0003784223,0.000413512,0.00023785651,0.00033203242,0.00091573986,0.00020639808,0.00040556295,0.0012482621],"category_scores_gemma":[0.001090028,0.00020471976,0.00026536893,0.00024180688,0.00034986195,0.00061140757,0.000470203,0.00058155484,0.00051871716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051390677,0.00013095321,0.0006647864,0.00013644097,0.000019455681,0.000069061745,0.000037423844,0.00029841886,0.99186,0.00004154291,0.000033275144,0.006194795],"study_design_scores_gemma":[0.0000049096625,0.00024302275,0.001891107,0.000010059074,0.00001699052,0.00004384611,0.000022337792,0.0004158557,0.9966543,0.000016686525,0.00067588774,0.0000050472504],"about_ca_topic_score_codex":0.0010036922,"about_ca_topic_score_gemma":0.0014916429,"teacher_disagreement_score":0.9989963,"about_ca_system_score_codex":0.00021497402,"about_ca_system_score_gemma":0.00044741307,"threshold_uncertainty_score":0.0041759014},"labels":[],"label_agreement":null},{"id":"W2143614848","doi":"10.1134/s0032945209040031","title":"The distribution and specific features of the biology of deepwater redfish Sebastes mentella (Scorpaenidae) during mating in the pelagial of the northern Atlantic","year":2009,"lang":"en","type":"article","venue":"Journal of Ichthyology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sebastes; Scorpaenidae; Bathymetry; Mating; Fishery; Biology; Ridge; Mating system; Ecology; Geography; Oceanography; Fish ; Geology","score_opus":0.011525407819421149,"score_gpt":0.2060552199078602,"score_spread":0.19452981208843903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143614848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99954295,0.000063400315,0.000015815907,0.0000041522926,5.719367e-7,0.0000013546362,0.000101903635,0.0000013753414,0.0002684849],"genre_scores_gemma":[0.9990752,0.00008464658,0.000048748545,0.0000059575023,0.0000021478959,0.00000406493,0.00022060848,0.0000010879651,0.0005574551],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999331,0.000007931638,0.0000064703363,0.000024875513,0.000008841052,0.000018811561],"domain_scores_gemma":[0.999723,0.000024910001,0.00013063027,0.00001657235,0.000039134182,0.00006576513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013440847,0.0001591518,0.0001152777,0.00081415597,0.0002311238,0.0002351654,0.00014653255,0.00016094495,0.0015436132],"category_scores_gemma":[0.00030993813,0.00015945925,0.00016943677,0.0003678314,0.00021727101,0.00028351767,0.00022051908,0.00013362053,0.00037625714],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007416436,0.000027561986,0.9863892,0.000010901159,0.000022572629,0.00005655611,0.00033775787,0.000045741566,0.008159629,0.00001336846,0.000053565556,0.0048090117],"study_design_scores_gemma":[3.3609308e-7,0.000011366127,0.99982315,5.939384e-7,0.0000012964844,0.00002377575,0.000056954395,0.000008125407,0.00004247858,0.0000011982575,0.000030218584,4.5193588e-7],"about_ca_topic_score_codex":0.0086271465,"about_ca_topic_score_gemma":0.032826457,"teacher_disagreement_score":0.0086271465,"about_ca_system_score_codex":0.0002774341,"about_ca_system_score_gemma":0.00010790809,"threshold_uncertainty_score":0.01715386},"labels":[],"label_agreement":null},{"id":"W2165279716","doi":"","title":"RESPONSES OF FISH AND ZOOPLANKTON TO CLIMATE VARIATION ON THE PRAIRIES, AND THEIR SENSITIVITY TO CLIMATE CHANGE","year":2012,"lang":"en","type":"dissertation","venue":"oURspace (University of Regina)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Environment; Ministry of Environment - Saskatchewan; University of Regina","keywords":"Zooplankton; Climate change; Environmental science; Fish ; Sensitivity (control systems); Variation (astronomy); Fishery; Ecology; Geography; Climatology; Oceanography; Biology; Geology; Engineering","score_opus":0.033342097812709734,"score_gpt":0.21849781064260745,"score_spread":0.18515571282989773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165279716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986964,0.00011438997,0.000031533596,0.00007371836,0.000003140729,0.000003564037,0.00017979,7.7814366e-7,0.0008968521],"genre_scores_gemma":[0.9966427,0.00039378318,0.00012014823,0.000043050477,0.000005793293,0.000010537384,0.00027145242,0.0000022631843,0.0025102457],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999523,0.000010260574,0.000002850737,0.000015388676,0.000008938632,0.000010255761],"domain_scores_gemma":[0.99985874,0.000042632197,0.000030481517,0.000007776061,0.000029310853,0.000030995623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023259546,0.00008208189,0.00009934722,0.00012955743,0.0002527524,0.00037855507,0.00013011716,0.00021043916,0.0020166507],"category_scores_gemma":[0.0006793287,0.0000976745,0.000115991556,0.00028865627,0.00015630186,0.00014037902,0.00026511654,0.0002760547,0.00028807807],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00084134645,0.0002430524,0.9149277,0.00008810183,0.00018691916,0.00018710554,0.0033323169,0.0020918197,0.041061595,0.00041783822,0.0015495102,0.03507261],"study_design_scores_gemma":[0.0000025862898,0.00003441881,0.99885595,0.00000463715,0.000006516507,0.000008365893,0.00034099104,0.00016144416,0.00018811031,0.00002436236,0.00037075183,0.0000018193662],"about_ca_topic_score_codex":0.024344653,"about_ca_topic_score_gemma":0.05363741,"teacher_disagreement_score":0.9756553,"about_ca_system_score_codex":0.00027274687,"about_ca_system_score_gemma":0.00023127988,"threshold_uncertainty_score":0.048405886},"labels":[],"label_agreement":null},{"id":"W2166426482","doi":"10.5539/mas.v9n10p54","title":"Using the Fiber Preparations in Meat Processing","year":2015,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Russian Science Foundation","keywords":"Fiber; Dietary fiber; Food science; Food products; Range (aeronautics); Business; Materials science; Chemistry; Composite material","score_opus":0.17213647829276738,"score_gpt":0.3081877761086852,"score_spread":0.13605129781591782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166426482","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90078443,0.033969462,0.041509427,0.00041509583,0.0004043026,0.00020331609,0.00011899427,0.000100887664,0.022494104],"genre_scores_gemma":[0.92824656,0.015860483,0.042720802,0.00023840168,0.00009475542,0.000054449847,0.00012268708,0.000040902967,0.012620894],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99986064,0.000025585554,0.000008841134,0.000040211282,0.000046100926,0.000018560337],"domain_scores_gemma":[0.9999478,0.00000961493,0.000013975492,0.0000072577577,0.000015284846,0.000006144032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026496642,0.00044671397,0.00012856882,0.00053434947,0.0003034142,0.0004113643,0.00014395893,0.0003260613,0.0014361455],"category_scores_gemma":[0.00018141067,0.00014965021,0.00033985975,0.00029093566,0.00028259607,0.0004463275,0.00032331963,0.00033844082,0.00046168483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022754575,0.00008414778,0.0010021494,0.00031951346,0.00002181432,0.00018508993,0.00011025463,0.00023605186,0.9478133,0.00091910677,0.00010478096,0.048976284],"study_design_scores_gemma":[0.000014537811,0.0013065259,0.006261759,0.00006985027,0.000072559815,0.0005407702,0.00013600438,0.00059333275,0.96111125,0.00034894026,0.029523121,0.000021351332],"about_ca_topic_score_codex":0.00048422418,"about_ca_topic_score_gemma":0.00088093855,"teacher_disagreement_score":0.0014361455,"about_ca_system_score_codex":0.00017099225,"about_ca_system_score_gemma":0.00019867311,"threshold_uncertainty_score":0.004804373},"labels":[],"label_agreement":null},{"id":"W2170425382","doi":"10.1680/jees.2013.0006","title":"Impact of the process of isolating humic acids from peat on their properties","year":2013,"lang":"en","type":"article","venue":"Journal of Environmental Engineering and Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Social Fund","keywords":"Peat; Extraction (chemistry); Chemistry; Mixing (physics); Coal; Solvent; Environmental chemistry; Environmental science; Chromatography; Organic chemistry","score_opus":0.012814367982184311,"score_gpt":0.18319283661178762,"score_spread":0.17037846862960332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170425382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936295,0.0020709923,0.0024442896,0.00006044141,0.000041387306,0.00004734058,0.0001743689,0.00003564646,0.0014960584],"genre_scores_gemma":[0.9893497,0.0030689728,0.005536527,0.000069054884,0.000026235684,0.000045696455,0.00028982805,0.00007961224,0.001534422],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99945337,0.00014083773,0.00006916695,0.000096044634,0.00013707679,0.000103450846],"domain_scores_gemma":[0.99932075,0.00031058062,0.00013854042,0.0000616939,0.000100500714,0.000067959525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055121863,0.00043745385,0.00043126385,0.00033421325,0.00030179776,0.000864895,0.00021360935,0.00036684054,0.0009625124],"category_scores_gemma":[0.0013015071,0.0002069962,0.00035369745,0.0003207802,0.00038185556,0.0007944347,0.0004233047,0.00063739595,0.00044817073],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005930318,0.00013187966,0.0008577151,0.00026217324,0.000033385604,0.000092301656,0.000060317325,0.0005043345,0.9906765,0.000052919928,0.0000281513,0.0067072096],"study_design_scores_gemma":[0.0000048504717,0.00027950454,0.0024509844,0.000018461908,0.000027470884,0.00004876066,0.000043434695,0.00033524813,0.99606377,0.000020340625,0.000700869,0.0000063299008],"about_ca_topic_score_codex":0.0007379776,"about_ca_topic_score_gemma":0.0012490132,"teacher_disagreement_score":0.0009625124,"about_ca_system_score_codex":0.000171941,"about_ca_system_score_gemma":0.00038594235,"threshold_uncertainty_score":0.0032199621},"labels":[],"label_agreement":null},{"id":"W2181394491","doi":"10.14288/1.0074866","title":"The timing of moulting in wild and captive steller sea lions (eumetopias jubatus)","year":2009,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Moulting; Sea lion; Zoology; Biology; Ecology","score_opus":0.017772543984220596,"score_gpt":0.17734955418117454,"score_spread":0.15957701019695394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2181394491","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994148,0.00013838377,0.000040701518,0.000004535248,0.0000020717239,0.0000040102286,0.00014502728,0.000004585843,0.00024593252],"genre_scores_gemma":[0.99841094,0.00012018109,0.00028400443,0.000014238854,0.000005009876,0.00001647996,0.0005325895,0.0000042805873,0.00061228266],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999907,0.000013671452,0.000008301831,0.000033222885,0.000016903514,0.000020826208],"domain_scores_gemma":[0.999203,0.00009719951,0.00033746357,0.000030454004,0.00016042494,0.0001714871],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018201015,0.0002448264,0.00023432767,0.0010351721,0.0005098743,0.00038960794,0.00030094784,0.00032495652,0.0011348893],"category_scores_gemma":[0.0005406255,0.00020134616,0.00017507923,0.00030407362,0.00034405178,0.00027014903,0.00031073103,0.00032539302,0.00034007514],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027998548,0.000048735772,0.9714848,0.000037775913,0.00003380061,0.000214863,0.00074838375,0.000058289603,0.02151407,0.000019322628,0.00009371964,0.005466251],"study_design_scores_gemma":[7.671532e-7,0.00010098215,0.99920744,0.000002667016,0.000004961219,0.000064646265,0.00014726877,0.00003648065,0.00033562406,0.000004124575,0.00009280165,0.0000023396817],"about_ca_topic_score_codex":0.007695177,"about_ca_topic_score_gemma":0.03729159,"teacher_disagreement_score":0.9923048,"about_ca_system_score_codex":0.0004142614,"about_ca_system_score_gemma":0.00013787717,"threshold_uncertainty_score":0.015300751},"labels":[],"label_agreement":null},{"id":"W2183300817","doi":"","title":"First year results of 12 annual species polyculture","year":2013,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Polyculture; Environmental science; Geography; Fishery; Biology; Fish ; Aquaculture","score_opus":0.025879035643926948,"score_gpt":0.19440855952708458,"score_spread":0.16852952388315762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2183300817","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98448896,0.00047349065,0.001452139,0.000037429178,0.00008216946,0.00027192043,0.0037638494,0.00012290862,0.009307131],"genre_scores_gemma":[0.9645382,0.00033916076,0.003974893,0.00014753809,0.00007465964,0.0005935799,0.010757886,0.000089863766,0.019484226],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982899,0.00030270536,0.00017634116,0.0003973352,0.0005097625,0.00032393052],"domain_scores_gemma":[0.9952459,0.00082901085,0.00058032654,0.0007544577,0.0015827684,0.0010075589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022636254,0.0008871475,0.0011748609,0.0019005239,0.002255203,0.0011623744,0.0006757163,0.00048883073,0.00400222],"category_scores_gemma":[0.0014802931,0.00022913632,0.0010237322,0.0013303815,0.0005788115,0.0006341841,0.0019088945,0.000524183,0.0011897733],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008940615,0.0050778217,0.5460173,0.0009990906,0.0008931891,0.0010000468,0.0023023563,0.0022282961,0.2222958,0.0006502844,0.004603608,0.20499162],"study_design_scores_gemma":[0.0000392919,0.0039051475,0.9604891,0.000020853387,0.00024322986,0.00022695355,0.0008204152,0.0004200251,0.025038868,0.00015676775,0.008582988,0.000056419012],"about_ca_topic_score_codex":0.0054238043,"about_ca_topic_score_gemma":0.020046176,"teacher_disagreement_score":0.0054238043,"about_ca_system_score_codex":0.0010642482,"about_ca_system_score_gemma":0.001215425,"threshold_uncertainty_score":0.013388753},"labels":[],"label_agreement":null},{"id":"W2210946890","doi":"10.1533/9781845698256.7.374","title":"NITRITE-BINDING PROPERTIES OF DIETARY FIBRES","year":2005,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; National Institute of Technology Rourkela","keywords":"Nitrite; Dietary Nitrate; Chemistry; Food science; Materials science; Biophysics; Biology; Nitrate; Organic chemistry","score_opus":0.05755417747357553,"score_gpt":0.22003645737921848,"score_spread":0.16248227990564296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2210946890","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95916855,0.01236111,0.0060033184,0.00022656891,0.00010091764,0.000014625884,0.00059641374,0.000037044465,0.021491414],"genre_scores_gemma":[0.878619,0.006758935,0.0038632196,0.00020937013,0.00006410273,0.00003676581,0.0011690399,0.00004952016,0.10923009],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99995565,0.0000058871165,0.0000018109806,0.000011862579,0.000017272037,0.0000074917025],"domain_scores_gemma":[0.9999336,0.000031190488,0.000006146804,0.0000030913086,0.000016252756,0.000009758291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020438158,0.0002676267,0.00016723954,0.00012366562,0.00016605477,0.00018110285,0.000217878,0.00020559985,0.0027592606],"category_scores_gemma":[0.0001328808,0.00014875193,0.00013146456,0.00011562547,0.00015510744,0.00023700783,0.00013280998,0.0003145639,0.00060132216],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021848461,0.000011370185,0.00061718904,0.00017874112,0.0000071112036,0.000056843557,0.00007559971,0.0002742863,0.989286,0.00038695848,0.00025000435,0.008637436],"study_design_scores_gemma":[0.000018980161,0.0007767537,0.036251873,0.00008347775,0.00002727823,0.00061378104,0.00019753109,0.0017596403,0.940468,0.0021556963,0.017616872,0.000030215886],"about_ca_topic_score_codex":0.002363776,"about_ca_topic_score_gemma":0.0029905133,"teacher_disagreement_score":0.0027592606,"about_ca_system_score_codex":0.00023881572,"about_ca_system_score_gemma":0.00012024214,"threshold_uncertainty_score":0.009230614},"labels":[],"label_agreement":null},{"id":"W2257917701","doi":"","title":"Quarterly market overview for selected agricultural products","year":2015,"lang":"en","type":"article","venue":"Farmlink Africa","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Agricultural economics; Table (database); Economics; Column (typography); Product (mathematics); Agriculture; Econometrics; Agricultural science; Mathematics; Environmental science; Geography; Computer science; Database","score_opus":0.09144960022076722,"score_gpt":0.24417060526010756,"score_spread":0.15272100503934033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2257917701","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.124810725,0.019833818,0.0027294953,0.0012714503,0.0007179568,0.00025533084,0.7454689,0.0014390084,0.10347338],"genre_scores_gemma":[0.1730527,0.010322131,0.00363435,0.00054432283,0.00075646985,0.0002612585,0.73053485,0.0002299463,0.080663994],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996276,0.000020882668,0.00004091241,0.00008274045,0.00019374919,0.00003412523],"domain_scores_gemma":[0.99855,0.00024776126,0.00042680616,0.00004830117,0.0006229026,0.00010410422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000508542,0.00043910852,0.00028644307,0.0055579655,0.0001858311,0.0009881642,0.00028983873,0.00019209081,0.03381863],"category_scores_gemma":[0.0014376505,0.00014164265,0.00041414378,0.0060605803,0.00006361451,0.00092460844,0.0002650311,0.00041769387,0.012735382],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055435323,0.00021312392,0.07860238,0.002095409,0.00018760333,0.00022706858,0.0002878007,0.0011191464,0.0048279874,0.004813194,0.61877596,0.28829595],"study_design_scores_gemma":[0.000019109564,0.00019572803,0.36188877,0.00016288612,0.00004844595,0.00025304075,0.00018933504,0.0010168866,0.0011168265,0.00043083934,0.6346469,0.000031129963],"about_ca_topic_score_codex":0.008550723,"about_ca_topic_score_gemma":0.0071965363,"teacher_disagreement_score":0.03381863,"about_ca_system_score_codex":0.00050714106,"about_ca_system_score_gemma":0.0003765004,"threshold_uncertainty_score":0.11313462},"labels":[],"label_agreement":null},{"id":"W2266579","doi":"10.1016/b978-0-12-416621-9.00009-1","title":"Regulatory Aspects of UV Technology Commercialization","year":2014,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Commercialization; Business; Marketing","score_opus":0.02193384760796097,"score_gpt":0.2156435898149742,"score_spread":0.19370974220701323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2266579","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017036045,0.0834285,0.023837928,0.015364606,0.0017901786,0.000100757345,0.00019858101,0.00023665438,0.8580068],"genre_scores_gemma":[0.34159696,0.1126807,0.01681616,0.008564291,0.0020736193,0.00035371952,0.00034838938,0.00019938969,0.51736677],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891555,0.000268504,0.00004706565,0.00018887293,0.00045907707,0.00012100232],"domain_scores_gemma":[0.9991454,0.00048976287,0.000104718005,0.00007478699,0.00014298384,0.00004243808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001836803,0.0005373591,0.0002526134,0.00064575934,0.0005633928,0.0035984975,0.0009570951,0.002427004,0.0121096745],"category_scores_gemma":[0.0015716082,0.00027536968,0.00035624072,0.0006994582,0.001815134,0.002232625,0.0010896723,0.002279735,0.0021148792],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012112725,0.00019310502,0.0005296058,0.0007334299,0.000012536982,0.00030526533,0.0003669896,0.0023974632,0.04441534,0.43467438,0.024423558,0.49182722],"study_design_scores_gemma":[0.000012326727,0.00021713524,0.0016815306,0.00063962326,0.000012309541,0.00032004964,0.0003874976,0.0011252883,0.033620737,0.12801439,0.83393425,0.000034888522],"about_ca_topic_score_codex":0.0017691195,"about_ca_topic_score_gemma":0.0015804094,"teacher_disagreement_score":0.0121096745,"about_ca_system_score_codex":0.0025477756,"about_ca_system_score_gemma":0.0017209298,"threshold_uncertainty_score":0.040510893},"labels":[],"label_agreement":null},{"id":"W2290820272","doi":"10.5670/oceanog.2015.61","title":"Time-Series Benthic Community Composition and Biomass and Associated Environmental Characteristics in the Chukchi Sea During the RUSALCA 2004–2012 Program","year":2015,"lang":"en","type":"article","venue":"Oceanography","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Maryland Center for Environmental Science; National Oceanic and Atmospheric Administration; Russian Foundation for Basic Research; Canadian Institute for Advanced Research; Woods Hole Oceanographic Institution","keywords":"Benthic zone; Oceanography; Biomass (ecology); Series (stratigraphy); Environmental science; Composition (language); Geography; Geology","score_opus":0.021578350202940366,"score_gpt":0.21207554781948276,"score_spread":0.1904971976165424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2290820272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99632394,0.00004915523,0.000044108336,0.000015162313,0.0000037661298,0.000004950895,0.003286964,0.000010051905,0.000261893],"genre_scores_gemma":[0.9948789,0.000047503014,0.00011351604,0.000009725105,0.0000024959993,0.0000111927375,0.0042511574,0.0000026693156,0.000682891],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999037,0.000008813129,0.0000121347875,0.000032400967,0.000014088096,0.000028899232],"domain_scores_gemma":[0.9994949,0.000037160724,0.00016270875,0.00002180468,0.00016688355,0.00011637634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019256266,0.00029172862,0.00016399175,0.0010904123,0.00041830592,0.0003672407,0.00030360723,0.00029629195,0.0010630621],"category_scores_gemma":[0.0004652696,0.00021087402,0.0002312027,0.0015550051,0.00018562675,0.00021490022,0.0004261465,0.00022787551,0.00025342443],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019224767,0.00004088441,0.9896941,0.00006680752,0.00013483115,0.0001308915,0.00047947717,0.00058437313,0.001733066,0.000039782153,0.0011560111,0.0057474542],"study_design_scores_gemma":[9.917362e-7,0.000010852272,0.9991498,0.0000058166356,0.000012236927,0.000018650404,0.00028833677,0.0002801356,0.00005644867,0.000002481568,0.00017139214,0.0000027667288],"about_ca_topic_score_codex":0.26679474,"about_ca_topic_score_gemma":0.5004455,"teacher_disagreement_score":0.26679474,"about_ca_system_score_codex":0.0013446466,"about_ca_system_score_gemma":0.0005551719,"threshold_uncertainty_score":0.5304836},"labels":[],"label_agreement":null},{"id":"W2291249699","doi":"10.1159/000393573","title":"Some Aspects of the Effects of Different Methods of Production and of Processing on the Nutritive Value of Food","year":2015,"lang":"en","type":"review","venue":"World review of nutrition and dietetics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Fisheries and Food","funders":"","keywords":"Value (mathematics); Food processing; Production (economics); Food science; Biology; Biotechnology; Mathematics; Economics; Statistics","score_opus":0.07855005246698311,"score_gpt":0.34256763470750834,"score_spread":0.26401758224052524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2291249699","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015438756,0.99924445,0.00008242495,0.00009142364,0.000050100127,0.0000015989272,0.00001724529,0.0000014533108,0.00035697327],"genre_scores_gemma":[0.00075118424,0.998804,0.00013377228,0.000066917695,0.000071098184,0.0000026675107,0.000020353795,5.254934e-7,0.00014964135],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99970347,0.000050313512,0.0000512813,0.000063730105,0.00010913407,0.000022024222],"domain_scores_gemma":[0.99932635,0.00044322,0.0000824237,0.000015783764,0.00011287847,0.000019344796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00086876337,0.00088577234,0.0015200365,0.0023600413,0.00025703388,0.0012318657,0.0010791648,0.0011268675,0.0022476204],"category_scores_gemma":[0.0012799937,0.0003038392,0.0006519026,0.003368885,0.00062297966,0.0013460944,0.00076390314,0.001200181,0.0007032948],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016729953,0.000069040936,0.00041408054,0.040638577,0.00023161057,0.00019104911,0.00010322133,0.0003327434,0.0053449837,0.0026618836,0.0070760557,0.94276947],"study_design_scores_gemma":[0.00002741573,0.0003281634,0.0061103385,0.011139789,0.00077326194,0.001964759,0.0002589776,0.00016062504,0.0048964336,0.005041145,0.96921945,0.00007968506],"about_ca_topic_score_codex":0.0017591104,"about_ca_topic_score_gemma":0.0023014268,"teacher_disagreement_score":0.0023600413,"about_ca_system_score_codex":0.00047480085,"about_ca_system_score_gemma":0.00091105554,"threshold_uncertainty_score":0.0075190663},"labels":[],"label_agreement":null},{"id":"W2301563697","doi":"","title":"Оцінка потомства ліній та бугаїв-плідників голштинської породи канадської селекції за ознаками довічної продуктивності","year":2014,"lang":"uk","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Productivity; Herd; Agricultural science; Selection (genetic algorithm); Animal science; Biology; Economics; Computer science; Economic growth; Artificial intelligence","score_opus":0.019936206854615522,"score_gpt":0.1942917756569905,"score_spread":0.17435556880237496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2301563697","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21699199,0.018419059,0.17095539,0.004788375,0.0011575529,0.00032034313,0.0016069775,0.0009955604,0.5847647],"genre_scores_gemma":[0.778445,0.009695228,0.101845086,0.0002946181,0.0001978627,0.00029013597,0.000617395,0.00035014973,0.10826462],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99914217,0.0001330896,0.000046427296,0.00012814197,0.00043563428,0.00011448579],"domain_scores_gemma":[0.99940264,0.000112918424,0.0000827875,0.00008176277,0.00025320827,0.00006664932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007608468,0.00030955335,0.00023880684,0.0012210511,0.0011910314,0.0019699822,0.00032707813,0.0005398891,0.019664166],"category_scores_gemma":[0.0012608543,0.00039660055,0.00041328263,0.0013127871,0.0014027347,0.00066203333,0.00072032,0.0011029299,0.0068553286],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031643073,0.00013088032,0.011783991,0.00064428005,0.00007221662,0.0016666438,0.0049353978,0.003431551,0.087364465,0.31035286,0.010907477,0.5683939],"study_design_scores_gemma":[0.0000703883,0.00029603622,0.04317609,0.00030504915,0.00011626792,0.0025839545,0.0037569723,0.0024348965,0.04112134,0.090292715,0.8156704,0.00017596832],"about_ca_topic_score_codex":0.014326212,"about_ca_topic_score_gemma":0.022411872,"teacher_disagreement_score":0.9856738,"about_ca_system_score_codex":0.0015956728,"about_ca_system_score_gemma":0.0028729488,"threshold_uncertainty_score":0.0657832},"labels":[],"label_agreement":null},{"id":"W2320690144","doi":"10.7719/jpair.v4i1.117","title":"High Volume Low Density Culture of Milkfish (Chanos chanos Forsskal) in Floating Net Cages at North Bais Bay Manjuyod-side, Negros oriental","year":2010,"lang":"en","type":"article","venue":"JPAIR Multidisciplinary Research","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Optech (Canada)","funders":"","keywords":"Milkfish; Bay; Fishery; Volume (thermodynamics); Biology; Geography; Fish ; Aquaculture; Archaeology; Physics","score_opus":0.038642488122815476,"score_gpt":0.2937985276560155,"score_spread":0.25515603953320004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2320690144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992386,0.00006840597,0.0001450648,0.000011676159,0.00000338957,0.000014249368,0.000058116217,0.0000029307023,0.00045753573],"genre_scores_gemma":[0.9938414,0.000246036,0.0022209862,0.000021164074,0.000004359023,0.000052171305,0.00038162153,0.000004598267,0.0032276073],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99986005,0.00001109381,0.0000127322955,0.000047497306,0.00004054651,0.000028002518],"domain_scores_gemma":[0.9998728,0.000013748203,0.000037477846,0.00000883809,0.000031123283,0.00003605124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013107779,0.00030017272,0.000160019,0.00022367194,0.0003916966,0.0002826656,0.00030784842,0.00016883087,0.00062529097],"category_scores_gemma":[0.00014159513,0.00010968081,0.0002761608,0.00014334348,0.00018390693,0.00018626501,0.00037890457,0.00018515193,0.0002721336],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031494643,0.0001085043,0.028792918,0.00011228176,0.000010577404,0.0006673895,0.000554046,0.00026937923,0.96443176,0.0000676385,0.0000463514,0.0046243737],"study_design_scores_gemma":[0.00006463393,0.0090556815,0.45552653,0.00007304112,0.00015619001,0.0019538924,0.0051564244,0.0017045143,0.5215153,0.00012000908,0.004617543,0.00005613673],"about_ca_topic_score_codex":0.008645412,"about_ca_topic_score_gemma":0.023897042,"teacher_disagreement_score":0.008645412,"about_ca_system_score_codex":0.00041306304,"about_ca_system_score_gemma":0.00048284052,"threshold_uncertainty_score":0.017190158},"labels":[],"label_agreement":null},{"id":"W2324261981","doi":"10.3390/molecules20010693","title":"Acknowledgement to Reviewers of Molecules in 2014","year":2015,"lang":"en","type":"article","venue":"Molecules","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McGill University","keywords":"Acknowledgement; Computer science; Computer security","score_opus":0.0545545549907384,"score_gpt":0.263467046460668,"score_spread":0.20891249146992957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2324261981","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00016676288,0.008254406,0.0009456722,0.116678774,0.87124777,0.00009429412,0.00020679021,0.0003003831,0.0021051434],"genre_scores_gemma":[0.00564885,0.012554239,0.0026964517,0.1287973,0.7761713,0.0003528966,0.00062889984,0.0010169633,0.07213317],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9625327,0.009438911,0.0041111666,0.0035340956,0.018546596,0.0018366332],"domain_scores_gemma":[0.5799245,0.02303702,0.0191886,0.005926565,0.33517855,0.036744677],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.033011097,0.002141938,0.0029508644,0.0051019914,0.0046135713,0.014664736,0.0029949227,0.0064235055,0.039172407],"category_scores_gemma":[0.16640529,0.00091928785,0.0021522688,0.0026117505,0.0024925156,0.0077071916,0.0052996348,0.01137469,0.034867182],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058294354,0.0000075604617,0.000076325785,0.00015104911,0.000011764294,0.00008195381,0.00010177153,0.00001568449,0.00021111497,0.00036892245,0.99344456,0.0054711164],"study_design_scores_gemma":[0.000022491751,0.000029609602,0.00025666686,0.00025278187,0.000020206095,0.00022819305,0.00018388483,0.000059869766,0.00025451166,0.00066960533,0.9979862,0.000036031943],"about_ca_topic_score_codex":0.0013567882,"about_ca_topic_score_gemma":0.002490194,"teacher_disagreement_score":0.039172407,"about_ca_system_score_codex":0.00452146,"about_ca_system_score_gemma":0.013715197,"threshold_uncertainty_score":0.17458141},"labels":[],"label_agreement":null},{"id":"W2326976373","doi":"10.5938/youton.41.207","title":"Utilization of Fermented Dry Food Waste Feed by Fattening Swine","year":2004,"lang":"en","type":"article","venue":"Nihon Yoton Gakkaishi","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Purelink (Canada)","funders":"","keywords":"Food waste; Food science; Fermentation; Animal science; Business; Chemistry; Biology; Waste management; Engineering","score_opus":0.040718402874614604,"score_gpt":0.2315112077276871,"score_spread":0.19079280485307248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2326976373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995401,0.000106208754,0.0001292317,0.0000075407183,0.0000053252515,0.000002314118,0.000017738197,0.0000010212049,0.00019049746],"genre_scores_gemma":[0.9983157,0.00024327794,0.0005981028,0.000022214925,0.0000051326942,0.000005567392,0.0001388568,0.0000045043175,0.0006667186],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99978465,0.00004114761,0.00002610567,0.00003456553,0.000034513752,0.000079037054],"domain_scores_gemma":[0.9998217,0.000050320807,0.000037151967,0.000015143725,0.000033230346,0.000042363947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003720249,0.0005632669,0.00041924886,0.00046803267,0.0003949672,0.00069911993,0.00022437464,0.0004293609,0.0004014745],"category_scores_gemma":[0.0002289496,0.0002008645,0.0010438329,0.00041656895,0.00032643828,0.0005718643,0.0003659961,0.000343604,0.00015305456],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018742082,0.0003122215,0.038006395,0.00020645517,0.00009979493,0.0006686759,0.0005696943,0.00056978664,0.9467536,0.00021142328,0.000026213733,0.010701508],"study_design_scores_gemma":[0.000058982543,0.005920594,0.11703245,0.00006025236,0.00034910973,0.00061931834,0.0023034918,0.0027388965,0.8693271,0.00032817162,0.001214655,0.00004686734],"about_ca_topic_score_codex":0.003087522,"about_ca_topic_score_gemma":0.0025790844,"teacher_disagreement_score":0.003087522,"about_ca_system_score_codex":0.00043668182,"about_ca_system_score_gemma":0.000658753,"threshold_uncertainty_score":0.0061390996},"labels":[],"label_agreement":null},{"id":"W2332032673","doi":"10.5938/youton.40.1","title":"Method of Preparation of Fermented Drying Food Waste and the Nutritive Value as a Feed for Pigs.","year":2003,"lang":"en","type":"article","venue":"Nihon Yoton Gakkaishi","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Purelink (Canada)","funders":"","keywords":"Food science; Fermentation; Food waste; Value (mathematics); Chemistry; Mathematics; Pulp and paper industry; Waste management; Engineering","score_opus":0.030593771025429286,"score_gpt":0.28841540191308057,"score_spread":0.2578216308876513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2332032673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3989547,0.07582438,0.37887758,0.0020285507,0.0064069834,0.0034220375,0.006281521,0.00136525,0.12683903],"genre_scores_gemma":[0.54037756,0.03152218,0.30580494,0.00094739447,0.0003238399,0.0034515986,0.0047168806,0.00026736522,0.11258829],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997043,0.000058293204,0.000021830452,0.00006865966,0.000114555005,0.000032401458],"domain_scores_gemma":[0.99987173,0.000028454187,0.000018004768,0.000019410605,0.000044463064,0.000017966158],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005458643,0.0007159564,0.0003609892,0.0014771129,0.00045267472,0.00025563716,0.00044925252,0.00054023607,0.0070059085],"category_scores_gemma":[0.0003311602,0.00020476329,0.0006632038,0.0006268848,0.00020657151,0.00042939594,0.00034625264,0.00077295833,0.0016342595],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010084144,0.00025301747,0.0011173718,0.0015941738,0.000091416536,0.0006401729,0.00015760405,0.00049674,0.8769321,0.0024151532,0.0036164117,0.11167748],"study_design_scores_gemma":[0.00015731799,0.0019721542,0.008861032,0.00032219582,0.00015589349,0.0015820937,0.00013977414,0.0013019708,0.8626476,0.0011423063,0.12163861,0.00007907707],"about_ca_topic_score_codex":0.00064973877,"about_ca_topic_score_gemma":0.0012405306,"teacher_disagreement_score":0.0070059085,"about_ca_system_score_codex":0.00023248082,"about_ca_system_score_gemma":0.00045382918,"threshold_uncertainty_score":0.023437083},"labels":[],"label_agreement":null},{"id":"W2335259197","doi":"10.3103/s1068367416010237","title":"Technology of livestock and poultry waste aerobic fermentation","year":2016,"lang":"en","type":"article","venue":"Russian Agricultural Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Enterprise Forum","funders":"","keywords":"Process (computing); Livestock; Fermentation; Environmental science; Biotechnology; Process engineering; Plant biochemistry; Process control; Animal waste; Biochemical engineering; Waste management; Agricultural engineering; Engineering; Computer science; Food science; Biology","score_opus":0.01848137816850034,"score_gpt":0.21731498924003786,"score_spread":0.19883361107153752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2335259197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6231323,0.004555549,0.34222227,0.00036744453,0.00017979275,0.000119972196,0.00030372397,0.00050163013,0.028617373],"genre_scores_gemma":[0.93481874,0.0037010629,0.05501265,0.00004206555,0.000030478186,0.00007793856,0.000260277,0.00001900304,0.006037827],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99981433,0.000018861347,0.000011118553,0.0000298721,0.00010471129,0.000021068701],"domain_scores_gemma":[0.9999682,0.000004881187,0.00000586788,0.0000044094695,0.000011019686,0.00000577101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013797199,0.00026578948,0.00026918796,0.00034732476,0.00034985077,0.00044575686,0.00023375908,0.00015590369,0.000753964],"category_scores_gemma":[0.00009805143,0.00013009693,0.00026899658,0.00034037887,0.00014966306,0.00030212078,0.00042064497,0.00027272242,0.00037767878],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014326653,0.000079407146,0.0034676143,0.0005804946,0.000014669063,0.00030660917,0.00023335897,0.010695977,0.8709069,0.008356918,0.00048786792,0.10472694],"study_design_scores_gemma":[0.000036464236,0.00076086004,0.009805128,0.00012943214,0.000088613466,0.0009930704,0.00025827897,0.061324913,0.8789882,0.0040779747,0.043488976,0.0000481182],"about_ca_topic_score_codex":0.0008943859,"about_ca_topic_score_gemma":0.0007515763,"teacher_disagreement_score":0.0008943859,"about_ca_system_score_codex":0.0002812055,"about_ca_system_score_gemma":0.0003697195,"threshold_uncertainty_score":0.0025222898},"labels":[],"label_agreement":null},{"id":"W2341448884","doi":"10.14288/1.0104627","title":"Hormonal control of the estrous cycle of the ewe during the breeding and non-breeding period","year":2011,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Estrous cycle; Period (music); Biology; Animal science; Art","score_opus":0.011526475418742408,"score_gpt":0.14161026334965013,"score_spread":0.13008378793090772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2341448884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99763596,0.0008941607,0.00026933878,0.000020443204,0.00001089214,0.000024849605,0.00009457405,0.000016087073,0.0010336511],"genre_scores_gemma":[0.9956071,0.00092271186,0.0006080526,0.00003414731,0.000018066621,0.00003953066,0.00018496338,0.00000639088,0.0025790238],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999515,0.000011077032,0.0000046521636,0.000011779873,0.000012276986,0.000008715539],"domain_scores_gemma":[0.99987376,0.000018553606,0.000021040458,0.000011957855,0.00001764794,0.00005699287],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009406335,0.00012201485,0.00016953793,0.00021127106,0.00009797525,0.00016726233,0.0000887803,0.00009058938,0.00075822405],"category_scores_gemma":[0.00022905311,0.000075684526,0.000054878547,0.00008677236,0.0001933171,0.000090522284,0.0000974924,0.00029658925,0.00017231639],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013463929,0.0001218343,0.005601663,0.00005649165,0.000013188366,0.00010006697,0.000061479965,0.000054079468,0.978284,0.00006825889,0.000058905494,0.014233593],"study_design_scores_gemma":[0.00017775666,0.00944753,0.7033891,0.000027848067,0.00006896789,0.00091429544,0.00025518864,0.0007487583,0.2751104,0.00013803375,0.009702229,0.000019910089],"about_ca_topic_score_codex":0.00054090586,"about_ca_topic_score_gemma":0.00092952885,"teacher_disagreement_score":0.00075822405,"about_ca_system_score_codex":0.000109804925,"about_ca_system_score_gemma":0.00014105729,"threshold_uncertainty_score":0.0025365353},"labels":[],"label_agreement":null},{"id":"W2349587632","doi":"","title":"Safety of puffing food","year":2006,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Food science; Business; Food safety; Chemistry; Environmental science","score_opus":0.015262026761021808,"score_gpt":0.21352578231530336,"score_spread":0.19826375555428155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2349587632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48431873,0.1019597,0.05906006,0.04716249,0.008704593,0.00042149884,0.0015838951,0.0006635738,0.29612553],"genre_scores_gemma":[0.8942135,0.027227534,0.018235236,0.007914532,0.0009780388,0.00013570675,0.0005369928,0.00008074862,0.050677698],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983752,0.00041864696,0.00008781453,0.00017128931,0.00080202904,0.00014493681],"domain_scores_gemma":[0.9987295,0.00039997607,0.00018844416,0.00014716423,0.00048439726,0.000050430146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014499935,0.00042860745,0.0003203108,0.0006673361,0.0010344589,0.0010239561,0.0005128461,0.00254002,0.0061493795],"category_scores_gemma":[0.003223267,0.0001489965,0.0004896641,0.000391105,0.0011342057,0.0011318685,0.0012377511,0.0011528889,0.0011656199],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025748783,0.00034901,0.032290082,0.0030517352,0.000098479315,0.0058831363,0.0036310528,0.0018716762,0.16841893,0.101596355,0.024392279,0.6558424],"study_design_scores_gemma":[0.00005039928,0.0029662873,0.015612002,0.001979927,0.00013942627,0.012953672,0.002077821,0.0011593454,0.20237452,0.038930323,0.7216027,0.0001535807],"about_ca_topic_score_codex":0.0013598831,"about_ca_topic_score_gemma":0.0009324379,"teacher_disagreement_score":0.0061493795,"about_ca_system_score_codex":0.00063210254,"about_ca_system_score_gemma":0.0008480274,"threshold_uncertainty_score":0.020571709},"labels":[],"label_agreement":null},{"id":"W2358890381","doi":"","title":"Study of technologies for green food pork production","year":2003,"lang":"en","type":"article","venue":"Dongbei Nongye Daxue xuebao","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Production (economics); Business; Standardization; Product (mathematics); Green food; Key (lock); Quality (philosophy); Food processing; Biotechnology; Agricultural science; Food science; Environmental science; Computer science; Raw material; Biology; Mathematics; Economics","score_opus":0.05642983567284371,"score_gpt":0.24542244458191936,"score_spread":0.18899260890907565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2358890381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76320225,0.033672187,0.15941145,0.00096821634,0.00036094582,0.000677062,0.00035327385,0.00020789655,0.04114672],"genre_scores_gemma":[0.9067492,0.02312504,0.059364147,0.00016234657,0.00008646122,0.00033507874,0.00038808587,0.000039281127,0.00975034],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996604,0.00005587844,0.000015484507,0.000077560886,0.0001353961,0.000055265897],"domain_scores_gemma":[0.99981433,0.000059144564,0.000035670997,0.0000165302,0.00005796477,0.000016488762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046161047,0.00045303477,0.00035634977,0.00090425636,0.00037439208,0.000957366,0.0003993098,0.00046975477,0.0018985332],"category_scores_gemma":[0.0007130763,0.00022609114,0.0005603039,0.00068583904,0.00028683493,0.002004592,0.00043859627,0.00056490616,0.0004370856],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002454901,0.0003966643,0.0041652904,0.0028959054,0.00007306395,0.0008169709,0.00043964852,0.00634038,0.74696827,0.04679163,0.0008512383,0.1900154],"study_design_scores_gemma":[0.000066298846,0.0024850667,0.008080424,0.0002590062,0.00014865221,0.0013620814,0.00094147073,0.020754836,0.8854871,0.012959384,0.06739778,0.000057937832],"about_ca_topic_score_codex":0.00038151044,"about_ca_topic_score_gemma":0.0002467233,"teacher_disagreement_score":0.0018985332,"about_ca_system_score_codex":0.0006028647,"about_ca_system_score_gemma":0.000492002,"threshold_uncertainty_score":0.0063512325},"labels":[],"label_agreement":null},{"id":"W2360356165","doi":"","title":"Dynamic Analysis of Nutrition Component in the Process of Apple Fruit Fermentation","year":2009,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Titratable acid; Fermentation; Sugar; Food science; Chemistry; Reducing sugar; Horticulture; Animal science; Biology","score_opus":0.021846557180097675,"score_gpt":0.27012465636329075,"score_spread":0.24827809918319307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2360356165","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959096,0.0010755851,0.0010745036,0.000026465083,0.000009350739,0.000016461718,0.0004302314,0.000025880068,0.0014320635],"genre_scores_gemma":[0.9963858,0.0005784955,0.00096427323,0.000020947993,0.000007050358,0.000025363466,0.0005392552,0.000013817378,0.0014650048],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999063,0.000009179255,0.000003922687,0.000026212834,0.000031775056,0.000022499078],"domain_scores_gemma":[0.99988735,0.000016484668,0.000024222412,0.0000033639897,0.000040359464,0.000028207738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012824888,0.00021440127,0.0003556679,0.00072559563,0.00018984608,0.0006418001,0.00009489517,0.00025748322,0.0005006873],"category_scores_gemma":[0.00020161628,0.00011919918,0.00020304463,0.00074067747,0.00017483867,0.00039470353,0.00018086418,0.00029971605,0.0001864964],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005959119,0.000034767367,0.01123887,0.000104216946,0.000022109225,0.0002023333,0.00016051435,0.00026154256,0.9822234,0.00009109846,0.000053983986,0.005011302],"study_design_scores_gemma":[0.000017932873,0.00054438284,0.43217024,0.000037218524,0.00008678716,0.000283911,0.00067797047,0.008803662,0.5538368,0.00025883582,0.0032165241,0.000065643784],"about_ca_topic_score_codex":0.0018434199,"about_ca_topic_score_gemma":0.001340967,"teacher_disagreement_score":0.0018434199,"about_ca_system_score_codex":0.00025560937,"about_ca_system_score_gemma":0.00018258131,"threshold_uncertainty_score":0.003665328},"labels":[],"label_agreement":null},{"id":"W2387299118","doi":"10.14288/1.0074744","title":"Total marine fisheries extractions by country in the Baltic Sea: 1950-present","year":2012,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Fishery; Baltic sea; Marine fisheries; Fishing; Geography; Business; Oceanography; Environmental science; Geology; Biology","score_opus":0.014050534136985739,"score_gpt":0.17062347006760448,"score_spread":0.15657293593061875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2387299118","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.098006964,0.047282893,0.0007077491,0.003026235,0.003549902,0.00045380063,0.73564214,0.00097271346,0.11035758],"genre_scores_gemma":[0.1198059,0.05250121,0.0029876211,0.0015017524,0.00058281043,0.00068113336,0.67544335,0.0002547944,0.1462414],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99962056,0.000018118877,0.000082422324,0.000071147624,0.0001613354,0.00004634077],"domain_scores_gemma":[0.99937505,0.000030446672,0.00011474225,0.000023081417,0.00040764365,0.00004908226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050956,0.0008320501,0.00036366895,0.004536127,0.00037427558,0.0010913772,0.0006000343,0.0002807257,0.01437957],"category_scores_gemma":[0.000821623,0.00052511186,0.00057943055,0.008412738,0.00014478242,0.0010490337,0.00078827265,0.00055214646,0.008670152],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023539188,0.0000890712,0.07668404,0.002769825,0.00026462125,0.0002207797,0.00024012216,0.0008180874,0.0009278672,0.0010268227,0.6905548,0.2261686],"study_design_scores_gemma":[0.000038704962,0.00006642228,0.40742892,0.0008435853,0.00006778314,0.00013316986,0.00046645352,0.00021790579,0.00062854984,0.0001526573,0.5899344,0.000021371445],"about_ca_topic_score_codex":0.0959011,"about_ca_topic_score_gemma":0.095111765,"teacher_disagreement_score":0.0959011,"about_ca_system_score_codex":0.0015575651,"about_ca_system_score_gemma":0.0030118653,"threshold_uncertainty_score":0.19068581},"labels":[],"label_agreement":null},{"id":"W2390985524","doi":"","title":"Mutant breeding of high-activity agarase producing strains by low-energy N~+ ion implantation","year":2013,"lang":"en","type":"article","venue":"Journal of Zhejiang University of Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Paenibacillus; Mutant; Strain (injury); Fermentation; Agar; Microbiology; Inoculation; Chemistry; Enzyme; Agar plate; Enzyme assay; Ion; Food science; Nuclear chemistry; Biology; Bacteria; Biochemistry; Horticulture; Organic chemistry","score_opus":0.010879185071691933,"score_gpt":0.17658961052721056,"score_spread":0.16571042545551862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2390985524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96482843,0.00055403815,0.02928517,0.00022198279,0.00010332682,0.00036542412,0.0017915393,0.00038015042,0.0024701084],"genre_scores_gemma":[0.9363841,0.00097027264,0.04202489,0.0001278187,0.000026137319,0.0005302672,0.0054556923,0.00031284886,0.014168049],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999461,0.000083278865,0.00013177893,0.00010107793,0.0001456647,0.00007720775],"domain_scores_gemma":[0.9995784,0.0000785845,0.00012370649,0.00008178604,0.00006453663,0.00007296428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045840922,0.0007236176,0.0005181728,0.0006219569,0.00025042493,0.00042618593,0.0007506158,0.00039918246,0.001130572],"category_scores_gemma":[0.00038160174,0.00036423936,0.0007476389,0.0005720183,0.00024762307,0.00025697117,0.0007282068,0.00093502307,0.00049355533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005230816,0.00006675625,0.00034600816,0.000044792392,0.000010456486,0.00011215685,0.000033957684,0.000099125624,0.99749726,0.00012169601,0.000046128127,0.0015693026],"study_design_scores_gemma":[0.000055502453,0.0008199461,0.011011963,0.000029371422,0.00008039328,0.0008731474,0.00015295355,0.0042111096,0.9749452,0.00013457397,0.0076500596,0.000035619432],"about_ca_topic_score_codex":0.0014247395,"about_ca_topic_score_gemma":0.0017897579,"teacher_disagreement_score":0.0014247395,"about_ca_system_score_codex":0.000340813,"about_ca_system_score_gemma":0.00033217014,"threshold_uncertainty_score":0.0037821531},"labels":[],"label_agreement":null},{"id":"W2409071905","doi":"","title":"Анализ предпочтений покупателей на рынке продуктов питания России","year":2015,"lang":"ru","type":"article","venue":"Международный сельскохозяйственный журнал","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"European union; Business; Sanctions; China; Russian federation; International trade; Food products; Political science; Economic policy; Law","score_opus":0.15284294347013586,"score_gpt":0.2614834012683591,"score_spread":0.10864045779822326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2409071905","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13630153,0.020535486,0.09421487,0.006003916,0.0017414085,0.00029643733,0.00073559297,0.00050977315,0.73966086],"genre_scores_gemma":[0.7780234,0.014235854,0.078240365,0.0004938618,0.00046506143,0.0003895295,0.00033991478,0.0003307187,0.12748131],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99869245,0.00021357289,0.00006539716,0.00017620143,0.000695041,0.00015742666],"domain_scores_gemma":[0.9989999,0.00024835276,0.00016822749,0.00015054666,0.00034592944,0.0000869608],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010283455,0.00037902957,0.000264471,0.0019805979,0.0018750688,0.0033242174,0.00036639147,0.0008818548,0.01783395],"category_scores_gemma":[0.0020800112,0.00046280137,0.00039145077,0.001892515,0.0025219435,0.0012331753,0.0012087787,0.0015463885,0.0068568517],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001705836,0.00011363957,0.0036487202,0.00045248316,0.00004055601,0.001353235,0.004893363,0.0012937445,0.043154795,0.5950256,0.012560648,0.33729264],"study_design_scores_gemma":[0.00003375926,0.000113929476,0.008592955,0.00019661627,0.000048859718,0.0018881202,0.0020049657,0.0007552189,0.018166374,0.08440271,0.88369656,0.0000999922],"about_ca_topic_score_codex":0.004408453,"about_ca_topic_score_gemma":0.006057057,"teacher_disagreement_score":0.01783395,"about_ca_system_score_codex":0.0014352602,"about_ca_system_score_gemma":0.0026766288,"threshold_uncertainty_score":0.059660494},"labels":[],"label_agreement":null},{"id":"W2415226901","doi":"","title":"Аномально теплый декабрь аномально теплого 2015 года в Северном полушарии","year":2015,"lang":"ru","type":"article","venue":"Пространство и Время","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Atmosphere (unit); Ozone; Ozone layer; Climatology; Atmospheric sciences; Anticyclone; Environmental science; Troposphere; Global warming; Tropospheric ozone; Meteorology; Climate change; Geography; Geology; Oceanography","score_opus":0.12939409116027625,"score_gpt":0.2823721442845241,"score_spread":0.15297805312424786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2415226901","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04316706,0.03784154,0.04003865,0.025564615,0.008437997,0.00032591663,0.0018511033,0.0008839727,0.84188914],"genre_scores_gemma":[0.54789686,0.03568498,0.03992968,0.00214237,0.0028417245,0.00038860276,0.001305555,0.0006681936,0.369142],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99845135,0.00037647603,0.00010862453,0.00023959868,0.0006665199,0.00015737784],"domain_scores_gemma":[0.998334,0.0004459863,0.00017615565,0.00021131219,0.00067072245,0.00016180945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015138194,0.00035097304,0.00026192647,0.0019971328,0.002505244,0.006904822,0.00047732278,0.001018337,0.041340873],"category_scores_gemma":[0.0044964454,0.00034607755,0.0004053266,0.002009354,0.0025322468,0.0029342568,0.0017292564,0.0018770741,0.016384218],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008441692,0.000042376265,0.0032909862,0.0006185735,0.000031279244,0.00085229735,0.008391121,0.00049765746,0.0027413876,0.56151277,0.104249895,0.31768712],"study_design_scores_gemma":[0.0000053255217,0.000017609897,0.002575183,0.00020144123,0.000015621827,0.0004300028,0.0013273357,0.00024326112,0.0010084393,0.020904802,0.97324556,0.000025360116],"about_ca_topic_score_codex":0.0097981095,"about_ca_topic_score_gemma":0.00994072,"teacher_disagreement_score":0.041340873,"about_ca_system_score_codex":0.002523327,"about_ca_system_score_gemma":0.0044943094,"threshold_uncertainty_score":0.13829893},"labels":[],"label_agreement":null},{"id":"W2415426300","doi":"","title":"Supplementing beef cattle finishing diets containing wheat distillers grain with feed enzymes to decrease the ratio of n-6/n-3 fatty acids in meat","year":2014,"lang":"en","type":"article","venue":"2014 ADSA-ASAS-CSAS Joint Annual Meeting","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Distillers grains; Food science; Beef cattle; Chemistry; Biology; Animal science","score_opus":0.02147513814623047,"score_gpt":0.23127121229621553,"score_spread":0.20979607414998505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2415426300","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99884963,0.0003593052,0.0002505813,0.000071848975,0.000050997653,0.000022440006,0.00011447869,0.000016961883,0.00026376225],"genre_scores_gemma":[0.9942095,0.00043084053,0.0018282254,0.00013170732,0.00001902381,0.00002720255,0.00040577934,0.0000176191,0.0029300186],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997876,0.00003525505,0.000020235271,0.00007003985,0.000033263266,0.00005363616],"domain_scores_gemma":[0.9996338,0.00006121434,0.000071962466,0.000021929965,0.000049296144,0.00016168487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030018933,0.0005030442,0.00054049,0.0003466189,0.00032905827,0.00063410826,0.00033094117,0.0004477019,0.0019200478],"category_scores_gemma":[0.00035233397,0.00026140208,0.00028955122,0.00027722656,0.0003887298,0.0003050783,0.00022562126,0.0006892298,0.00019610448],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01872148,0.0013835565,0.001607748,0.0001619657,0.0000999416,0.000046947633,0.00010171061,0.00019720389,0.9702141,0.00005953018,0.00014427085,0.0072614476],"study_design_scores_gemma":[0.0009190379,0.020903746,0.020754512,0.00003940884,0.0004428546,0.000123789,0.00022685099,0.0012637947,0.95200074,0.00010968081,0.0031869146,0.000028721168],"about_ca_topic_score_codex":0.009074068,"about_ca_topic_score_gemma":0.014972226,"teacher_disagreement_score":0.009074068,"about_ca_system_score_codex":0.00073852565,"about_ca_system_score_gemma":0.00084813207,"threshold_uncertainty_score":0.018042505},"labels":[],"label_agreement":null},{"id":"W2476976060","doi":"10.1021/bk-2009-1020.ch004","title":"Nanoscale materials in foods: existing and potential sources","year":2009,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cantox Health Sciences International","funders":"","keywords":"Nanoscopic scale; Materials science; Nanotechnology","score_opus":0.023063944826144493,"score_gpt":0.20647337906127075,"score_spread":0.18340943423512626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2476976060","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0022902223,0.73741007,0.006093297,0.003971815,0.0042790966,0.000043043845,0.00014754903,0.00022474458,0.24554011],"genre_scores_gemma":[0.011848236,0.6061421,0.012243839,0.0028520643,0.0030422166,0.00009268928,0.00025327093,0.00015386143,0.3633717],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99981385,0.000016394863,0.0000080498685,0.000036398505,0.000115198956,0.000010049159],"domain_scores_gemma":[0.99988735,0.000050373375,0.000008307538,0.000008814077,0.000033098986,0.000011951234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002951763,0.00080544286,0.0005285426,0.0010758513,0.000583271,0.001948369,0.0010327883,0.0013553397,0.0192692],"category_scores_gemma":[0.0003035288,0.0003847712,0.0003310447,0.0014085459,0.0007245347,0.0033221722,0.0011304758,0.0014119887,0.0099266],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006038273,0.00012892377,0.00023073761,0.0040243194,0.000015838661,0.0004998567,0.00061640976,0.0006235063,0.016083868,0.11357731,0.16181256,0.7023263],"study_design_scores_gemma":[0.0000028328682,0.000020503585,0.00011237583,0.00040301884,0.0000036646159,0.0003666768,0.00005586266,0.00009034621,0.0009984886,0.015907435,0.9820318,0.000006934643],"about_ca_topic_score_codex":0.00047959608,"about_ca_topic_score_gemma":0.0015151347,"teacher_disagreement_score":0.0192692,"about_ca_system_score_codex":0.0008723472,"about_ca_system_score_gemma":0.000601405,"threshold_uncertainty_score":0.06446189},"labels":[],"label_agreement":null},{"id":"W2519016977","doi":"","title":"Изучение полноценности белков в разных типах мыщц говядины","year":2013,"lang":"ru","type":"article","venue":"Все о мясе","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Isoleucine; Methionine; Food science; Amino acid; Leucine; Chemistry; Biceps; Hydroxyproline; Biochemistry; Biology; Anatomy","score_opus":0.03170596688436562,"score_gpt":0.20681794647579357,"score_spread":0.17511197959142796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2519016977","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28475755,0.05731366,0.2589322,0.004070018,0.004153376,0.0004336825,0.0011702138,0.0013066255,0.3878627],"genre_scores_gemma":[0.7142906,0.022487303,0.16661711,0.00028249066,0.00066263013,0.00038440054,0.00034564277,0.0003655108,0.09456427],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992706,0.000102036596,0.000059880425,0.000116817406,0.0003718211,0.000078851226],"domain_scores_gemma":[0.9994653,0.00012025994,0.000096613054,0.00007708742,0.00020130014,0.00003943794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000734019,0.00030926662,0.00029783632,0.0015134974,0.00093778357,0.0019372081,0.00035726003,0.0005792538,0.015046833],"category_scores_gemma":[0.0014921295,0.00038290393,0.00042925167,0.0014866982,0.001174698,0.0006452116,0.00078602653,0.0010337639,0.0056533883],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020226534,0.000121813464,0.0043142764,0.0007337743,0.00006982848,0.0025926335,0.002139895,0.0031173257,0.13437533,0.20487243,0.0071985456,0.6402618],"study_design_scores_gemma":[0.000049487793,0.00036068793,0.013988892,0.00039369168,0.00013938807,0.0045006867,0.0015506569,0.0046732235,0.10513583,0.05711409,0.8118906,0.00020271368],"about_ca_topic_score_codex":0.0030914752,"about_ca_topic_score_gemma":0.0039816345,"teacher_disagreement_score":0.015046833,"about_ca_system_score_codex":0.0007084487,"about_ca_system_score_gemma":0.0013981855,"threshold_uncertainty_score":0.05033666},"labels":[],"label_agreement":null},{"id":"W2519748989","doi":"","title":"Burnbrae Farms收购加拿大Michael Foods","year":2016,"lang":"zh","type":"article","venue":"国外畜牧学：猪与禽","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Food science; Chemistry","score_opus":0.04283991391571563,"score_gpt":0.23597220864859644,"score_spread":0.19313229473288082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2519748989","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19401874,0.0021286148,0.0016027241,0.06925736,0.0003525756,0.00006462003,0.00042097122,0.00009852025,0.73205596],"genre_scores_gemma":[0.40645802,0.001378266,0.0030012168,0.003130213,0.00005041891,0.000038356975,0.00013006302,0.000039960254,0.58577347],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993987,0.000063525265,0.000009791056,0.00012534691,0.00021351734,0.00018911934],"domain_scores_gemma":[0.9990509,0.00010461518,0.00006971379,0.000019707177,0.0004009384,0.00035408276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005027697,0.00019389878,0.00010258079,0.0007214755,0.008615043,0.005313982,0.0005235054,0.001315637,0.027151328],"category_scores_gemma":[0.00095311174,0.0002916071,0.0000985285,0.0009260557,0.0047810297,0.0019431701,0.0011494046,0.0020544198,0.0020907929],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002865115,0.00019592272,0.05266942,0.00020088074,0.000024930381,0.0008285047,0.029506842,0.00092947535,0.0063014077,0.44198787,0.27110562,0.19596264],"study_design_scores_gemma":[0.000014772021,0.000050880062,0.068347834,0.00015535794,0.0000076935,0.0001934263,0.05228807,0.00032717249,0.00270686,0.013295599,0.8625411,0.0000712408],"about_ca_topic_score_codex":0.6063376,"about_ca_topic_score_gemma":0.8687403,"teacher_disagreement_score":0.3936624,"about_ca_system_score_codex":0.022900432,"about_ca_system_score_gemma":0.016191786,"threshold_uncertainty_score":0.7919615},"labels":[],"label_agreement":null},{"id":"W2522600941","doi":"10.20914/2310-1202-2013-1-101-103","title":"Investigation of the extruded products based on lupins, lentils and sublimated meat hydrophilic properties","year":2013,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Food science; Extrusion; Pulp and paper industry; Chemistry; Materials science; Composite material; Engineering","score_opus":0.3401360503381254,"score_gpt":0.4282470113435963,"score_spread":0.08811096100547089,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2522600941","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99798703,0.00043900197,0.0008995439,0.000011974625,0.000006361131,0.000009525204,0.000098150675,0.00001615561,0.00053230603],"genre_scores_gemma":[0.9953818,0.00042855905,0.0019303954,0.000018968296,0.0000039301817,0.000011677138,0.00023739548,0.000022800235,0.0019644923],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999161,0.000009186289,0.0000053143913,0.000018737885,0.00003617396,0.000014565925],"domain_scores_gemma":[0.9998858,0.000028424702,0.000033786662,0.0000068594527,0.000027094757,0.000018072285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016310801,0.00027241601,0.00014587161,0.0002549561,0.00010497644,0.00023202153,0.00011057248,0.0001806057,0.0010027431],"category_scores_gemma":[0.00020137554,0.00011962139,0.00024618168,0.00019444904,0.00016816924,0.00040558266,0.00016568153,0.00046579054,0.00013570013],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000655717,0.000015483993,0.00022614375,0.000045982248,0.0000057231036,0.000073678144,0.00003405597,0.00006188119,0.99855524,0.00004722615,0.000007658118,0.0008613182],"study_design_scores_gemma":[0.000003834373,0.00025919292,0.00477949,0.000005303944,0.000017246544,0.00009235307,0.000036241694,0.00039493904,0.9936219,0.000015110799,0.000769519,0.000004958258],"about_ca_topic_score_codex":0.00017241252,"about_ca_topic_score_gemma":0.00044848357,"teacher_disagreement_score":0.0010027431,"about_ca_system_score_codex":0.00009370657,"about_ca_system_score_gemma":0.000058372705,"threshold_uncertainty_score":0.0033544898},"labels":[],"label_agreement":null},{"id":"W2525617426","doi":"","title":"Atmospheric forcing of wave states in the southeast Chukchi Sea","year":2012,"lang":"en","type":"dissertation","venue":"ScholarWorks-UA (University of Alaska Fairbanks)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Coastal and Hydraulics Laboratory; North Pacific Research Board; International Arctic Research Center, University of Alaska, Fairbanks; Japan Agency for Marine-Earth Science and Technology; Canadian Institute for Advanced Research; National Oceanic and Atmospheric Administration; National Science Foundation","keywords":"Climatology; Forcing (mathematics); Environmental science; Meteorology; Geography; Atmospheric sciences; Oceanography; Geology","score_opus":0.01918548777420096,"score_gpt":0.19344914625030074,"score_spread":0.1742636584760998,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2525617426","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99587363,0.000045356832,0.000080886064,0.00028035318,0.000017129158,0.0000037830914,0.0006218519,0.000030066563,0.0030469468],"genre_scores_gemma":[0.99911565,0.000051454143,0.00008224332,0.000024671892,0.00000594507,0.0000032017156,0.0002449677,0.0000069462167,0.0004649459],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99994326,0.000005919245,0.0000057185675,0.0000127408985,0.000010380873,0.000022028096],"domain_scores_gemma":[0.9998281,0.000024026187,0.000020787696,0.0000131613715,0.00007038426,0.000043542746],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013486693,0.0002439226,0.0002463202,0.0004083398,0.0013582245,0.0008965646,0.00027926578,0.0005947758,0.0017466622],"category_scores_gemma":[0.0004103352,0.00035102625,0.00029856272,0.00070114364,0.0003439473,0.00025189956,0.0005314494,0.00070865935,0.00032164837],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011387893,0.0003523308,0.8006641,0.00025607613,0.00034145554,0.0013693031,0.002810745,0.09108233,0.055427525,0.0030403316,0.009427647,0.034089416],"study_design_scores_gemma":[0.0000959714,0.00005526189,0.9453805,0.00005946516,0.000088843044,0.000045164907,0.0015481187,0.048950832,0.0012681311,0.00032278567,0.0021308884,0.00005402697],"about_ca_topic_score_codex":0.40111366,"about_ca_topic_score_gemma":0.4331107,"teacher_disagreement_score":0.40111366,"about_ca_system_score_codex":0.0016617846,"about_ca_system_score_gemma":0.0016289016,"threshold_uncertainty_score":0.79755783},"labels":[],"label_agreement":null},{"id":"W2554437621","doi":"10.1002/cjce.22739","title":"Production of κ‐carrageenan beads by prilling process","year":2016,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Carrageenan; Materials science; Process engineering; Process (computing); Chemical engineering; Computer science; Chemistry; Engineering","score_opus":0.01195533475311167,"score_gpt":0.1762904162139474,"score_spread":0.16433508146083572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2554437621","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92951554,0.0016194911,0.0665385,0.00007103351,0.00003816852,0.000062084866,0.00016951408,0.00023993407,0.0017458216],"genre_scores_gemma":[0.96014905,0.00074660714,0.03674278,0.000013005905,0.000007153306,0.000019259667,0.00016838928,0.0000240789,0.0021297242],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99990773,0.000013185701,0.00000855455,0.000023765971,0.000033493663,0.000013196154],"domain_scores_gemma":[0.99991167,0.000017940338,0.000036107347,0.000010111207,0.000011380138,0.000012826113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015074854,0.0002468134,0.0002418585,0.00015319997,0.00012990503,0.00031021424,0.00014495826,0.00019869924,0.00050150615],"category_scores_gemma":[0.00018913817,0.00008651813,0.0002999004,0.0001779186,0.00010040063,0.00023755281,0.00015492548,0.00025865418,0.00023121196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032892865,0.0000116834235,0.0001349001,0.000052860996,0.0000027603965,0.000035809557,0.000015031514,0.00093480357,0.9965094,0.00010743415,0.000013984413,0.0021484946],"study_design_scores_gemma":[0.000005303756,0.00013385808,0.0010615563,0.0000056423955,0.00000975019,0.000062883104,0.00000945604,0.0055753547,0.9918201,0.000047915877,0.0012614976,0.000006759706],"about_ca_topic_score_codex":0.0005746826,"about_ca_topic_score_gemma":0.00078503654,"teacher_disagreement_score":0.0005746826,"about_ca_system_score_codex":0.00018466004,"about_ca_system_score_gemma":0.000151031,"threshold_uncertainty_score":0.0016777515},"labels":[],"label_agreement":null},{"id":"W2558268069","doi":"","title":"IMPORTANCE OF PHYSICO-CHEMICAL PROPERTIES OF AEROSOLS IN THE FORMATION OF ARCTIC ICE CLOUDS","year":2014,"lang":"en","type":"article","venue":"2014 AGU Fall Meeting","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Arctic; The arctic; Meteorology; Environmental science; Astrobiology; Atmospheric sciences; Climatology; Geology; Oceanography; Geography; Physics","score_opus":0.033467790545530826,"score_gpt":0.21909795143233937,"score_spread":0.18563016088680856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2558268069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99305916,0.0014793748,0.00088079926,0.00015270217,0.00006953155,0.000035292873,0.00027571374,0.000013487818,0.0040339837],"genre_scores_gemma":[0.9991485,0.0002914268,0.00024188512,0.000020882695,0.000025502673,0.000003387019,0.00010606989,0.00000424861,0.00015817604],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997732,0.00004733212,0.000016005004,0.0000418932,0.00006714739,0.000054459917],"domain_scores_gemma":[0.9995964,0.00014809045,0.00007503785,0.000015581903,0.000106117346,0.00005866781],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064408296,0.00035807237,0.00020577968,0.0006460105,0.00079385884,0.0011725348,0.00023818036,0.0006480131,0.00063886953],"category_scores_gemma":[0.0009270536,0.00025333842,0.00026309805,0.00025201126,0.00036410568,0.00050650287,0.0003019736,0.00034215624,0.00016534049],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008751264,0.00023473371,0.5735592,0.0002299192,0.00026297543,0.0008003313,0.00025760758,0.009638319,0.39704955,0.001362796,0.0005706053,0.015158743],"study_design_scores_gemma":[0.000029565388,0.00023405364,0.90205365,0.00002813256,0.000105856336,0.00025985594,0.00040849685,0.020882303,0.0737467,0.0008247359,0.0013925034,0.000034113324],"about_ca_topic_score_codex":0.014767463,"about_ca_topic_score_gemma":0.010238015,"teacher_disagreement_score":0.014767463,"about_ca_system_score_codex":0.00075520476,"about_ca_system_score_gemma":0.0005352012,"threshold_uncertainty_score":0.029363036},"labels":[],"label_agreement":null},{"id":"W2561493008","doi":"","title":"Комплексная оценка качества мяса помесных свиней отечественной и канадской селекции","year":2013,"lang":"ru","type":"article","venue":"Все о мясе","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Selection (genetic algorithm); Taste; Yield (engineering); Animal science; Biology; Food science; Computer science; Artificial intelligence","score_opus":0.03170596688436562,"score_gpt":0.20681794647579357,"score_spread":0.17511197959142796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2561493008","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3247687,0.079919405,0.17953707,0.0063668867,0.002343669,0.00026391947,0.0010390149,0.0006827715,0.40507856],"genre_scores_gemma":[0.8655492,0.017383596,0.06459804,0.00027885853,0.00041391206,0.00020143896,0.00021207238,0.00017971541,0.051183205],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991059,0.00010165644,0.000037918446,0.00015575039,0.00048239125,0.00011645313],"domain_scores_gemma":[0.9990262,0.0002319396,0.0001655607,0.000113956856,0.00036858025,0.00009374157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000848291,0.00029842783,0.0002879062,0.001379239,0.0010892776,0.0025883645,0.00035805957,0.00054755574,0.008234992],"category_scores_gemma":[0.0016571286,0.000401362,0.00029470358,0.001127195,0.0015134593,0.0008333558,0.0007229573,0.0011815283,0.002761177],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003085705,0.0001223888,0.008806235,0.00074435526,0.00006681934,0.001277173,0.0035174384,0.0018994078,0.21481186,0.1719018,0.0056874817,0.5908564],"study_design_scores_gemma":[0.000072956085,0.0004865541,0.04312687,0.00040050686,0.00023527593,0.0043832744,0.003422861,0.0031979724,0.1353978,0.07011235,0.7388511,0.00031239062],"about_ca_topic_score_codex":0.010058387,"about_ca_topic_score_gemma":0.014195161,"teacher_disagreement_score":0.9899416,"about_ca_system_score_codex":0.0013077758,"about_ca_system_score_gemma":0.0022937963,"threshold_uncertainty_score":0.02754873},"labels":[],"label_agreement":null},{"id":"W2565824573","doi":"10.3923/jpt.2017.33.41","title":"Evaluation of the Antidepressant Activity of Beta vulgaris Alone and in Combination with Fluoxetine in Mice","year":2016,"lang":"en","type":"article","venue":"Journal of Pharmacology and Toxicology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Fluoxetine; Antidepressant; BETA (programming language); Pharmacology; Medicine; Internal medicine; Computer science; Serotonin","score_opus":0.03539415135840748,"score_gpt":0.29241608681265563,"score_spread":0.2570219354542481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2565824573","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9844431,0.00905036,0.0014337103,0.0004472891,0.00013843249,0.00018517741,0.0015721028,0.00016669139,0.0025631783],"genre_scores_gemma":[0.97980165,0.008673571,0.004104004,0.0003219064,0.0000864492,0.0004243649,0.0015901859,0.000024007266,0.004973876],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998342,0.000021411159,0.000016785052,0.000032097847,0.00005746329,0.00003802506],"domain_scores_gemma":[0.99987257,0.000014774442,0.00004492985,0.000008729891,0.000021383168,0.00003759375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018582738,0.0005608628,0.00079251645,0.00071562245,0.00020536513,0.00021036573,0.00035582867,0.0005730024,0.0015471617],"category_scores_gemma":[0.00010568554,0.00026902684,0.0005290567,0.000366476,0.00022139336,0.00030570838,0.00014914719,0.0009319271,0.00033877624],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00165365,0.0010177558,0.00054809166,0.00020462806,0.00004504192,0.0001151068,0.000040814684,0.00010796518,0.9902041,0.00003467943,0.00015944704,0.0058685998],"study_design_scores_gemma":[0.0008982132,0.05056132,0.024401942,0.000111504036,0.0005244815,0.0007858206,0.00016991378,0.0018553974,0.9132622,0.00013985299,0.0072415867,0.000047735117],"about_ca_topic_score_codex":0.0006357112,"about_ca_topic_score_gemma":0.0014280588,"teacher_disagreement_score":0.0015471617,"about_ca_system_score_codex":0.00019386385,"about_ca_system_score_gemma":0.00019834923,"threshold_uncertainty_score":0.0051757693},"labels":[],"label_agreement":null},{"id":"W2566241017","doi":"","title":"Развитие марикультуры рыб в северных странах","year":2009,"lang":"ru","type":"article","venue":"Вестник Мурманского государственного технического университета","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.03678692804841547,"score_gpt":0.2373058652494099,"score_spread":0.20051893720099442,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2566241017","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08878896,0.05502658,0.077916026,0.0066498686,0.0023444847,0.00017621715,0.0005610294,0.00040311972,0.76813376],"genre_scores_gemma":[0.792988,0.027257193,0.06569323,0.0005430843,0.00087286544,0.0003304069,0.00029346917,0.00024469296,0.111777045],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987501,0.0002365271,0.000062443934,0.00020122861,0.0005978264,0.00015190663],"domain_scores_gemma":[0.9987814,0.0003801646,0.00019195564,0.00016918294,0.00037608042,0.000101250116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009954268,0.00038941263,0.00023195031,0.0014958099,0.0016551898,0.0039527197,0.0004159836,0.00062226376,0.016071355],"category_scores_gemma":[0.0024183101,0.0004404763,0.00030603877,0.0014223523,0.0038234426,0.0014691065,0.0011136719,0.001801322,0.0048722215],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015529059,0.000051580137,0.0018119117,0.0004751769,0.000025237743,0.0011438007,0.005234177,0.0010990993,0.021259606,0.75845754,0.0077003115,0.20258625],"study_design_scores_gemma":[0.000022293818,0.00009381421,0.004149722,0.0002289386,0.000033814595,0.0021263782,0.0026254815,0.0005418375,0.011829532,0.14168707,0.8365803,0.00008099633],"about_ca_topic_score_codex":0.0040969807,"about_ca_topic_score_gemma":0.0073278137,"teacher_disagreement_score":0.016071355,"about_ca_system_score_codex":0.0014580332,"about_ca_system_score_gemma":0.0019621854,"threshold_uncertainty_score":0.053764045},"labels":[],"label_agreement":null},{"id":"W2568990289","doi":"","title":"Energy and protein efficiency of lactating dairy cows fed ground peas, canola meal and rumen-protected amino acids","year":2016,"lang":"en","type":"article","venue":"University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Canola; Rumen; Meal; Animal science; Agronomy; Food science; Dairy cattle; Chemistry; Biology; Fermentation","score_opus":0.02002375467001667,"score_gpt":0.17996927802117732,"score_spread":0.15994552335116066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2568990289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993389,0.00016943632,0.00018709639,0.000009080302,0.0000028437655,0.000005492438,0.0001623873,0.0000028330924,0.00012182876],"genre_scores_gemma":[0.9961649,0.00030947584,0.0010379095,0.00003749838,0.0000022412487,0.000024279632,0.00054429146,0.0000070077876,0.0018723996],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998857,0.000015869233,0.0000068357986,0.00003508509,0.000033554756,0.00002293363],"domain_scores_gemma":[0.9998066,0.000053253687,0.00004600515,0.000011893523,0.00003384781,0.00004848942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029973206,0.00020737234,0.00026291073,0.00042232586,0.00025238973,0.00032124692,0.00019789397,0.00024192841,0.00068688655],"category_scores_gemma":[0.00030246226,0.0001265408,0.0002271081,0.00031483,0.00020944269,0.00021854606,0.000177817,0.0004467527,0.00018033537],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006005231,0.00069480465,0.01578932,0.000105606465,0.00006862677,0.00006077264,0.00025444812,0.00019699616,0.9686118,0.000082628256,0.00009698373,0.008032822],"study_design_scores_gemma":[0.00010818831,0.007967684,0.3091719,0.000021738222,0.0002044737,0.00015530475,0.0006406294,0.0031688167,0.6765296,0.00009004281,0.0019137246,0.000028063556],"about_ca_topic_score_codex":0.0052684387,"about_ca_topic_score_gemma":0.005680747,"teacher_disagreement_score":0.0052684387,"about_ca_system_score_codex":0.0005644449,"about_ca_system_score_gemma":0.00020556591,"threshold_uncertainty_score":0.010475516},"labels":[],"label_agreement":null},{"id":"W2570253000","doi":"","title":"Адаптивная реакция импортного скота голштинской породы на температурные условия среды","year":2016,"lang":"ru","type":"article","venue":"Известия Оренбургского государственного аграрного университета","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Morning; Evening; Animal science; Acclimatization; Biology; Ecology; Botany","score_opus":0.042073143603772574,"score_gpt":0.22232717508852348,"score_spread":0.18025403148475092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2570253000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796999,0.0012678559,0.0024917028,0.000099843586,0.000013531032,0.00003054947,0.00018982538,0.00001748516,0.016189307],"genre_scores_gemma":[0.9883398,0.0011801687,0.004569467,0.00001628938,0.000011560663,0.000018298491,0.0001655372,0.000009356835,0.00568946],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99972504,0.000023305927,0.0000067317424,0.000036870606,0.00013767117,0.00007045819],"domain_scores_gemma":[0.99977773,0.00003106955,0.000059504026,0.000014603631,0.00007146171,0.00004566811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037073085,0.0001470827,0.000108701766,0.0010336663,0.0010738831,0.00067760126,0.00021753967,0.00017175815,0.0031994146],"category_scores_gemma":[0.00049142126,0.00014803947,0.00016582139,0.0008023928,0.00081415015,0.00018700976,0.00025323193,0.00024305968,0.00052653305],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056588126,0.00014422844,0.26851696,0.00024298743,0.000077546516,0.0021435898,0.009635742,0.0020203902,0.19747473,0.01250451,0.001393004,0.5052805],"study_design_scores_gemma":[0.00001916848,0.00041649,0.91525984,0.000050940947,0.00007368583,0.0012852894,0.0043457528,0.0009106469,0.014393673,0.0015025138,0.061681423,0.00006066413],"about_ca_topic_score_codex":0.21391486,"about_ca_topic_score_gemma":0.43676966,"teacher_disagreement_score":0.21391486,"about_ca_system_score_codex":0.0016049937,"about_ca_system_score_gemma":0.0019571427,"threshold_uncertainty_score":0.42533952},"labels":[],"label_agreement":null},{"id":"W2589277088","doi":"10.12737/24372","title":"MEAT QUALITY OF DIFFERENT GENOTYPES OF HEREFORD BREED CALVES","year":2017,"lang":"en","type":"article","venue":"Bulletin Samara State Agricultural Academy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Genotype; Biology; Animal science; Quality (philosophy); Veterinary medicine; Genetics; Medicine; Gene","score_opus":0.06373525037036411,"score_gpt":0.2819680336659775,"score_spread":0.2182327832956134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2589277088","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99978405,0.000037449227,0.000018228333,0.0000029049993,0.0000011724862,0.0000014502235,0.000062141546,6.266501e-7,0.000092056805],"genre_scores_gemma":[0.9984303,0.000046192017,0.00007784574,0.00001418949,0.00000223848,0.000003927628,0.000297296,0.0000022071492,0.0011256563],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997613,0.00002857954,0.000010879324,0.000077883604,0.000056833625,0.00006455564],"domain_scores_gemma":[0.9997451,0.00002708376,0.00007606412,0.000011300242,0.000063126165,0.00007729615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018822443,0.00019877467,0.00016404838,0.0004957585,0.00026908147,0.00031414643,0.00013587403,0.00021338869,0.0016478256],"category_scores_gemma":[0.00025090243,0.00012741829,0.00016131706,0.000276512,0.00023362138,0.00012022552,0.00014647766,0.00019284304,0.00015043437],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019043662,0.00034203223,0.6189455,0.00009172263,0.00017281514,0.00094265956,0.0013261336,0.000083640334,0.36707458,0.0001018248,0.00023768374,0.0087770345],"study_design_scores_gemma":[0.000002931399,0.0002559154,0.9966493,0.000003619391,0.000015030729,0.00018532023,0.00022117828,0.000025430953,0.0024751392,0.0000034783052,0.00015984991,0.0000027761791],"about_ca_topic_score_codex":0.018744083,"about_ca_topic_score_gemma":0.041761257,"teacher_disagreement_score":0.018744083,"about_ca_system_score_codex":0.00051991135,"about_ca_system_score_gemma":0.00019348122,"threshold_uncertainty_score":0.03726995},"labels":[],"label_agreement":null},{"id":"W2592451157","doi":"10.18331/brj2017.4.1.5","title":"Enhanced dark fermentative biohydrogen production from marine macroalgae Padina tetrastromatica by different pretreatment processes","year":2017,"lang":"en","type":"article","venue":"Biofuel Research Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Defence Research and Development Organisation; Department of Science and Technology, Ministry of Science and Technology, India","keywords":"Biohydrogen; Chemistry; Gallic acid; Food science; Yield (engineering); Substrate (aquarium); Dark fermentation; Nuclear chemistry; Hydrogen production; Biochemistry; Organic chemistry; Biology; Hydrogen; Materials science; Antioxidant","score_opus":0.07641100682538754,"score_gpt":0.33746638069960694,"score_spread":0.2610553738742194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592451157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99777704,0.0005601403,0.0010380428,0.00003140474,0.000009957069,0.000015488875,0.00009635709,0.000018282684,0.0004533334],"genre_scores_gemma":[0.99505436,0.0006867795,0.0032104985,0.000028588851,0.0000032715398,0.000018682325,0.00022787077,0.000007055011,0.0007628155],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999205,0.000010572505,0.000009990961,0.000019960069,0.00002293679,0.000016092295],"domain_scores_gemma":[0.999967,0.000004732194,0.000009674958,0.0000040403447,0.000007836305,0.000006764781],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012122036,0.00047456243,0.00028790702,0.00022182697,0.00013875397,0.0002544743,0.00015039135,0.00023600191,0.00044816456],"category_scores_gemma":[0.00008771687,0.00015261852,0.0004090918,0.0002470611,0.00010586862,0.00021958753,0.00023881912,0.00033189918,0.00012625876],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037643505,0.000013171173,0.00010977815,0.000028368482,0.0000027385279,0.000015722992,0.0000054229627,0.000047707857,0.9989213,0.000006858197,0.000003941698,0.0008073729],"study_design_scores_gemma":[0.0000062453255,0.00029184596,0.003778731,0.000004339378,0.000016881577,0.000037335732,0.000029305065,0.00044164187,0.99494475,0.00001430988,0.00043011885,0.000004517406],"about_ca_topic_score_codex":0.0009471118,"about_ca_topic_score_gemma":0.0023897851,"teacher_disagreement_score":0.0009471118,"about_ca_system_score_codex":0.00019299812,"about_ca_system_score_gemma":0.00021400485,"threshold_uncertainty_score":0.0018832088},"labels":[],"label_agreement":null},{"id":"W2599984785","doi":"","title":"PROSPECTS OF THE MILK PRODUCTION DEVELOPMENT IN THE REGION","year":2016,"lang":"en","type":"article","venue":"The Journal of Internet Banking and Commerce","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Milking; Production (economics); Milk production; Herd; Quality (philosophy); Agriculture; Livestock; Agricultural science; State (computer science); Computer science; Business; Environmental economics; Agricultural economics; Economics; Microeconomics; Animal science; Environmental science; Geography; Biology","score_opus":0.03798891541313188,"score_gpt":0.22001092123103283,"score_spread":0.18202200581790096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599984785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4466586,0.1022627,0.008750689,0.17802317,0.003699825,0.000087495624,0.0034123298,0.0007436489,0.2563615],"genre_scores_gemma":[0.90261143,0.03070734,0.0051399036,0.0020562487,0.00055271504,0.000035075373,0.0007278059,0.000039584833,0.058129914],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9998435,0.000036603644,0.000006223542,0.000016011762,0.000025331932,0.00007231946],"domain_scores_gemma":[0.9997713,0.00003309275,0.000037083333,0.000007978874,0.000091025504,0.000059544796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049520493,0.000151644,0.00011821169,0.0003185008,0.00038597654,0.0010419884,0.00037996407,0.0006949923,0.0075350464],"category_scores_gemma":[0.00048513504,0.000074623444,0.00022748495,0.00028677806,0.00023903782,0.00054323586,0.0005383013,0.00047375698,0.0011549619],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011193351,0.00027573615,0.053796176,0.0026129251,0.00011474612,0.0047371075,0.0023498123,0.008017877,0.03807276,0.23091827,0.111678846,0.5463064],"study_design_scores_gemma":[0.000027381097,0.00024203023,0.06771553,0.0003186802,0.000040074487,0.00086387753,0.0022158236,0.0016879933,0.00463028,0.0075376695,0.9146858,0.000034912977],"about_ca_topic_score_codex":0.004302373,"about_ca_topic_score_gemma":0.0039315885,"teacher_disagreement_score":0.0075350464,"about_ca_system_score_codex":0.0010874128,"about_ca_system_score_gemma":0.0030556065,"threshold_uncertainty_score":0.025207222},"labels":[],"label_agreement":null},{"id":"W2606591337","doi":"","title":"EFFECTS OF ACOUSTIC DISTURBANCE CAUSED BY SHIP TRAFFIC ON COMMON FISH SPECIES IN THE HIGH ARCTIC","year":2016,"lang":"en","type":"article","venue":"Scholarship at UWindsor (University of Windsor)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Disturbance (geology); Arctic; Fish ; Environmental science; Fishery; Geography; Ecology; Biology","score_opus":0.018812437204084907,"score_gpt":0.1902313131943272,"score_spread":0.1714188759902423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606591337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977234,0.00010419279,0.000054966305,0.00004994559,0.000015620135,0.0000031494296,0.000052081417,0.0000020279942,0.0019946815],"genre_scores_gemma":[0.99791473,0.00029487596,0.0001275471,0.00003879679,0.000015110719,0.000008661962,0.00008016817,0.000003321943,0.0015167685],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99980444,0.00004925545,0.0000075475764,0.00002990145,0.00005256628,0.00005635571],"domain_scores_gemma":[0.99960345,0.00012648685,0.00008099945,0.000010829372,0.0000843919,0.000093873954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029469095,0.00022215249,0.00016167772,0.00024099165,0.0012073542,0.0007398362,0.00020617897,0.00026035268,0.0019512223],"category_scores_gemma":[0.00062505744,0.00010950754,0.00018236609,0.00031314438,0.00058673124,0.00018688301,0.00060296245,0.00033223632,0.00019637842],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016859419,0.00039210895,0.85351074,0.00042853222,0.00018393733,0.0033652433,0.038482573,0.0017029368,0.04185907,0.00048675903,0.0032307955,0.054671485],"study_design_scores_gemma":[0.0000030857177,0.0003016109,0.97933507,0.00002878498,0.000029300885,0.00018119703,0.017611485,0.00023174853,0.0006001511,0.000043482058,0.0016238671,0.000010259324],"about_ca_topic_score_codex":0.09853466,"about_ca_topic_score_gemma":0.27797246,"teacher_disagreement_score":0.09853466,"about_ca_system_score_codex":0.00087419903,"about_ca_system_score_gemma":0.00065190945,"threshold_uncertainty_score":0.1959222},"labels":[],"label_agreement":null},{"id":"W2612560655","doi":"","title":"Конфликты в сфере рыболовства: классификация и методы разрешения","year":2004,"lang":"ru","type":"article","venue":"Известия ТИНРО (Тихоокеанского научно-исследовательского рыбохозяйственного центра)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Overfishing; Territorial waters; Fisheries management; Halibut; International waters; Subsidy; Fisheries law; Geography; Political science; Fishing; Fish ; International law; Law","score_opus":0.03913578603151041,"score_gpt":0.22821889416243926,"score_spread":0.18908310813092885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612560655","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.035276048,0.020769795,0.03214202,0.004500391,0.0022469629,0.00020204158,0.0009209675,0.0004280665,0.9035137],"genre_scores_gemma":[0.6692881,0.028340377,0.05711138,0.00093397946,0.001141321,0.0005077028,0.0007779259,0.00041889222,0.2414803],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99886465,0.00018867393,0.000097834585,0.00020486652,0.0005080747,0.00013582846],"domain_scores_gemma":[0.9991358,0.0002395257,0.000098719014,0.00016696268,0.00028131178,0.00007767515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000989584,0.00037709306,0.00028532528,0.0019130108,0.0017755253,0.005182175,0.00046879367,0.0010273731,0.020705542],"category_scores_gemma":[0.0026904931,0.0004280197,0.00034349153,0.0020671033,0.0026066268,0.0021518918,0.0015134476,0.0019754076,0.010614561],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006983264,0.00003364824,0.0008414298,0.00025980387,0.000015216984,0.00085245405,0.0023333621,0.00059840776,0.0025749975,0.8121909,0.015833665,0.16439632],"study_design_scores_gemma":[0.000013255767,0.000028784709,0.0013855104,0.00018839823,0.000019948531,0.0007563158,0.0009371177,0.00036837647,0.0023210293,0.074395984,0.91955036,0.000034900124],"about_ca_topic_score_codex":0.0068639177,"about_ca_topic_score_gemma":0.00688368,"teacher_disagreement_score":0.020705542,"about_ca_system_score_codex":0.002092239,"about_ca_system_score_gemma":0.0034428027,"threshold_uncertainty_score":0.069266975},"labels":[],"label_agreement":null},{"id":"W271444427","doi":"","title":"Past, present and future of the periphery regions of clay soils","year":2008,"lang":"en","type":"article","venue":"Public Administration Issues","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Geography; Population; Rural area; Natural resource; Quarter (Canadian coin); Agricultural economics; Economic growth; Political science; Economics; Archaeology","score_opus":0.0529532283545466,"score_gpt":0.26034700550030065,"score_spread":0.20739377714575405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W271444427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7747406,0.109690435,0.0012143401,0.013715647,0.0005497849,0.000021595743,0.00088646257,0.000057015506,0.099124156],"genre_scores_gemma":[0.977707,0.012587194,0.00050149974,0.00021199891,0.00008405867,0.0000043266873,0.000121888486,0.000006051064,0.008775834],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9998462,0.000023269771,0.0000058795486,0.000021316962,0.000013847987,0.00008948589],"domain_scores_gemma":[0.99987686,0.000011511006,0.00002777169,0.000006768069,0.00001923874,0.000057872727],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019911893,0.00017739889,0.000121576086,0.00067468063,0.0012478544,0.0022961283,0.0002624832,0.00039770754,0.0046955147],"category_scores_gemma":[0.0002349225,0.00009734098,0.000118462754,0.00087478897,0.0010843549,0.0009225176,0.0010791231,0.00033913006,0.00046826107],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009207273,0.00017166372,0.21945758,0.0028928875,0.00011093648,0.008642461,0.030715054,0.0019788498,0.012772747,0.17875415,0.021044135,0.5225388],"study_design_scores_gemma":[0.000028397082,0.0002650439,0.35820636,0.0011666666,0.000080545105,0.0077055097,0.049758624,0.0010928705,0.0019577222,0.02253316,0.5571281,0.000077022065],"about_ca_topic_score_codex":0.013309891,"about_ca_topic_score_gemma":0.026774395,"teacher_disagreement_score":0.013309891,"about_ca_system_score_codex":0.0013115479,"about_ca_system_score_gemma":0.0021538127,"threshold_uncertainty_score":0.02646482},"labels":[],"label_agreement":null},{"id":"W2735656642","doi":"","title":"Gelatine's value opportunities : snacks & confectionery","year":2015,"lang":"en","type":"article","venue":"South African food review","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Product (mathematics); Value (mathematics); Quarter (Canadian coin); Marketing; Beverage industry; New product development; Commerce; Volume (thermodynamics); Agricultural economics; Agricultural science; Economics; Mathematics; Geography","score_opus":0.1891591253225605,"score_gpt":0.25758801327413905,"score_spread":0.06842888795157856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2735656642","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028694882,0.9340993,0.0004857858,0.0072115674,0.003187256,0.00002168103,0.00010113552,0.000030231939,0.051993538],"genre_scores_gemma":[0.019468766,0.9079868,0.0008522472,0.002911804,0.001444028,0.000023161178,0.00016092016,0.000028672006,0.067123584],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99975055,0.00005480364,0.00002265446,0.000026855207,0.00010642389,0.000038696806],"domain_scores_gemma":[0.9997131,0.00007795542,0.00006704654,0.000012374126,0.00008510767,0.000044347184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006117626,0.00058668375,0.0003467817,0.0013703111,0.0005113588,0.0020005733,0.00049067824,0.0011761934,0.017960312],"category_scores_gemma":[0.0009796381,0.0001558022,0.00031815813,0.0015408928,0.00072316953,0.002606922,0.001420071,0.0014546515,0.004117427],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016400512,0.000065423446,0.000335791,0.0074616172,0.0000362125,0.0005063173,0.00060294336,0.000116608004,0.006956932,0.024253156,0.15655704,0.8029439],"study_design_scores_gemma":[0.0000028464003,0.000037888214,0.0007134739,0.0011516367,0.00000815612,0.00048169986,0.0001700054,0.000009954915,0.0006861843,0.0007713128,0.9959604,0.0000064974433],"about_ca_topic_score_codex":0.0017094169,"about_ca_topic_score_gemma":0.003171502,"teacher_disagreement_score":0.017960312,"about_ca_system_score_codex":0.00054126355,"about_ca_system_score_gemma":0.0006872257,"threshold_uncertainty_score":0.06008321},"labels":[],"label_agreement":null},{"id":"W2738365899","doi":"","title":"Pattern ERG as an objective measure of contrast senitivity function","year":2017,"lang":"en","type":"article","venue":"Investigative Ophthalmology & Visual Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ottawa Hospital; University of Ottawa","funders":"","keywords":"Contrast (vision); Measure (data warehouse); Erg; Function (biology); Mathematics; Physics; Optics; Computer science; Biology; Retina; Data mining; Cell biology","score_opus":0.07279720113842755,"score_gpt":0.32153762324655466,"score_spread":0.2487404221081271,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2738365899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9207325,0.0028133248,0.052477963,0.00026512827,0.00016001188,0.000330659,0.0017583465,0.00045462104,0.021007385],"genre_scores_gemma":[0.9813612,0.0011215365,0.0111925425,0.00028650716,0.00006402558,0.00015614621,0.0004037296,0.00007141412,0.0053429767],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994729,0.00013360921,0.00004449635,0.00006351327,0.00025381867,0.0000317462],"domain_scores_gemma":[0.9990356,0.00038274523,0.00016988056,0.00006626575,0.00024787534,0.00009779573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076144043,0.00044268518,0.000284458,0.0015730395,0.0001984247,0.0005285502,0.0002834263,0.0004869966,0.0024198603],"category_scores_gemma":[0.0019056412,0.00014345083,0.00019225756,0.0006080991,0.000298169,0.00067686645,0.00040206645,0.0005852646,0.00031264263],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031177045,0.0009935967,0.22187254,0.00077824213,0.0003314092,0.0012016859,0.00033578998,0.0014162007,0.6350581,0.0025750564,0.0027908718,0.12952875],"study_design_scores_gemma":[0.00011197764,0.002835827,0.8332337,0.000110695226,0.00026119742,0.006319631,0.00023673226,0.007800945,0.14452104,0.0014881097,0.0030236375,0.00005645516],"about_ca_topic_score_codex":0.0011878512,"about_ca_topic_score_gemma":0.0018541083,"teacher_disagreement_score":0.0024198603,"about_ca_system_score_codex":0.00024742034,"about_ca_system_score_gemma":0.0002972783,"threshold_uncertainty_score":0.008095264},"labels":[],"label_agreement":null},{"id":"W2743080554","doi":"10.2527/asasann.2017.755","title":"755 Beef: From a good source of nutrients to a functional food","year":2017,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Nutrient; Polyunsaturated fatty acid; Essential nutrient; Composition (language); Human nutrition; Functional food; Biotechnology; Human health; Biology; Medicine; Fatty acid; Environmental health; Biochemistry; Ecology","score_opus":0.0608505745121191,"score_gpt":0.25945545463745034,"score_spread":0.19860488012533123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2743080554","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01412499,0.67226756,0.0030962003,0.118021816,0.09983747,0.00007605571,0.00044132376,0.00010732562,0.09202729],"genre_scores_gemma":[0.07650758,0.57202554,0.0055650477,0.04399286,0.047787454,0.00006612471,0.0008915479,0.00013451221,0.25302923],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99975604,0.00006039632,0.00001611917,0.00004011236,0.00009229895,0.000035166962],"domain_scores_gemma":[0.9998098,0.000035118646,0.000018193305,0.0000033732056,0.000088393674,0.000045091816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065897906,0.0005149733,0.00026639304,0.00057502533,0.0005779923,0.00184577,0.0004121167,0.0014510972,0.02257936],"category_scores_gemma":[0.00051582465,0.00014271517,0.00023449239,0.000502381,0.00063948333,0.0013453318,0.0009638131,0.0017423856,0.0034004496],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062366563,0.00009920905,0.001029644,0.004457996,0.00004925458,0.000559419,0.00078084803,0.00022361582,0.028933484,0.028517272,0.48331597,0.4514096],"study_design_scores_gemma":[0.0000051380925,0.00014236462,0.0012890411,0.000612065,0.000014592255,0.00038572412,0.00040038145,0.00004760975,0.0014649648,0.0022487761,0.99337655,0.000012816776],"about_ca_topic_score_codex":0.0025428338,"about_ca_topic_score_gemma":0.005632636,"teacher_disagreement_score":0.02257936,"about_ca_system_score_codex":0.0012858852,"about_ca_system_score_gemma":0.0006728041,"threshold_uncertainty_score":0.075535536},"labels":[],"label_agreement":null},{"id":"W2743765141","doi":"","title":"중앙 북극해 공해어업에 관한 국제입법 동향 분석","year":2016,"lang":"ko","type":"article","venue":"해사법연구","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Arctic; Fishing; Oceanography; Fishery; International waters; Commercial fishing; Geography; Declaration; Territorial waters; Legislation; Political science; International law; Geology; Law","score_opus":0.04070781439466513,"score_gpt":0.22789567202233324,"score_spread":0.1871878576276681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2743765141","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.097282834,0.064821586,0.017032659,0.06167438,0.012735248,0.0003090925,0.0021367837,0.00034287208,0.7436645],"genre_scores_gemma":[0.6756326,0.09199015,0.0105411345,0.013018588,0.0071193795,0.0003387066,0.0029851312,0.00016992236,0.19820435],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998787,0.00024342019,0.000061020382,0.00022942046,0.00048859697,0.00019054028],"domain_scores_gemma":[0.9978676,0.00042041286,0.0002934286,0.000081337064,0.0010782037,0.0002589787],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011464816,0.00037828053,0.00027954843,0.0016816797,0.0018471729,0.0040137838,0.0006201799,0.00095816766,0.013963698],"category_scores_gemma":[0.0034446288,0.00012108437,0.00042785896,0.0018662127,0.00093446695,0.0029415258,0.0013011533,0.0011200241,0.004710147],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017564102,0.00035974124,0.055868868,0.0035477232,0.000076011784,0.0011260752,0.010166528,0.002053057,0.0020525763,0.26723143,0.22020012,0.43714222],"study_design_scores_gemma":[0.000007672994,0.00014418297,0.03578971,0.0014775202,0.00006489181,0.0008105387,0.012592064,0.0010288361,0.001202993,0.01592635,0.9309039,0.00005142199],"about_ca_topic_score_codex":0.0066654542,"about_ca_topic_score_gemma":0.0074062906,"teacher_disagreement_score":0.013963698,"about_ca_system_score_codex":0.0023929726,"about_ca_system_score_gemma":0.0059461603,"threshold_uncertainty_score":0.046713233},"labels":[],"label_agreement":null},{"id":"W2746119774","doi":"","title":"Состояние озонового слоя и погодные аномалии в Северном полушарии зимой 2016–2017 гг.","year":2017,"lang":"ru","type":"article","venue":"Пространство и Время","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Northern Hemisphere; Climatology; Anticyclone; Anomaly (physics); Environmental science; Geography; Geology","score_opus":0.10182537216770228,"score_gpt":0.28878944353117014,"score_spread":0.18696407136346788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2746119774","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08565269,0.036981497,0.060011193,0.022306684,0.005035411,0.00035810698,0.0029951462,0.0005816093,0.7860778],"genre_scores_gemma":[0.70341116,0.036885414,0.061973903,0.0014330978,0.0011238317,0.00041149452,0.0016922452,0.00060421263,0.19246458],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99819106,0.000367765,0.000106053376,0.00031962644,0.0007859043,0.0002295229],"domain_scores_gemma":[0.9980387,0.00059077714,0.00025860206,0.0002394679,0.0006376773,0.00023470163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015675753,0.0003187064,0.00022799916,0.0020719287,0.0022378222,0.004802983,0.000549376,0.00090484624,0.025470389],"category_scores_gemma":[0.004207381,0.00035217192,0.00042634437,0.003193401,0.0021736016,0.002130717,0.0013325727,0.0015265979,0.0078013213],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011227333,0.000059139627,0.0056179324,0.00072736363,0.00003658417,0.0009912023,0.01153793,0.0005578321,0.0048385104,0.5955223,0.05262631,0.3273726],"study_design_scores_gemma":[0.000009047589,0.000020591715,0.0046439325,0.00017364859,0.000016155947,0.00039223742,0.0018511621,0.0001433095,0.0012701568,0.027663354,0.9637895,0.000026779418],"about_ca_topic_score_codex":0.013481506,"about_ca_topic_score_gemma":0.024948565,"teacher_disagreement_score":0.025470389,"about_ca_system_score_codex":0.0025175093,"about_ca_system_score_gemma":0.00719881,"threshold_uncertainty_score":0.085206926},"labels":[],"label_agreement":null},{"id":"W2763679862","doi":"10.24870/cjb.2017-a145","title":"Identification of flavonoids of Wheatgrass (Triticum aestivum L.) at various stages of growth and evaluation of their Antioxidant Activity","year":2017,"lang":"en","type":"article","venue":"Canadian Journal of Biotechnology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Identification (biology); Antioxidant; Biology; Botany; Biochemistry","score_opus":0.03352853274272765,"score_gpt":0.2491440830413951,"score_spread":0.21561555029866744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2763679862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953322,0.0022140353,0.000925739,0.000055884524,0.000011497415,0.000030075647,0.0008019886,0.000019314833,0.00060930755],"genre_scores_gemma":[0.9880987,0.0013669378,0.0045438446,0.000106043284,0.000010498906,0.000050617422,0.0032320195,0.0000104574365,0.0025809496],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99995303,0.0000049135306,0.0000043492546,0.000013953405,0.00001431863,0.000009474151],"domain_scores_gemma":[0.99994767,0.0000048838206,0.000010766155,0.0000024652193,0.000019254363,0.000014892972],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008399451,0.00030903702,0.00021169755,0.0005654745,0.00018902477,0.00014992873,0.00007456889,0.00020977926,0.0005174633],"category_scores_gemma":[0.00006418187,0.00007284517,0.0002512917,0.00023584599,0.00007974111,0.00019128734,0.00011911919,0.00028097045,0.00010646775],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054147597,0.000020576781,0.0015926488,0.000041347845,0.0000055245246,0.000031516734,0.00002617111,0.00001569417,0.99553007,0.000014289295,0.000024178182,0.002643915],"study_design_scores_gemma":[0.00004220309,0.0020834496,0.52672285,0.00003079219,0.00011584215,0.00080263906,0.0003064386,0.0008081084,0.46190304,0.00014603238,0.0070126634,0.000025947016],"about_ca_topic_score_codex":0.0015245092,"about_ca_topic_score_gemma":0.0029447174,"teacher_disagreement_score":0.0015245092,"about_ca_system_score_codex":0.0001223252,"about_ca_system_score_gemma":0.00012535999,"threshold_uncertainty_score":0.0030312538},"labels":[],"label_agreement":null},{"id":"W2767530998","doi":"10.3923/pjn.2017.843.849","title":"Productivity and Cooking Advantages of Lentil Grades Grown Under Conditions Found in North Kazakhstan","year":2017,"lang":"en","type":"article","venue":"Pakistan Journal of Nutrition","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Education and Science of the Republic of Kazakhstan","keywords":"Productivity; Agricultural economics; Environmental science; Chemistry; Economics; Economic growth","score_opus":0.04068098822623925,"score_gpt":0.3008782866469485,"score_spread":0.26019729842070927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767530998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996654,0.000046784826,0.00005610074,0.0000029853595,6.480932e-7,0.0000013992392,0.000039452643,0.0000025134623,0.0001848268],"genre_scores_gemma":[0.9993406,0.000039364484,0.00018587348,0.000006767497,6.664797e-7,0.000001931759,0.000120978446,0.0000026008695,0.00030110913],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999161,0.000012110566,0.000008623262,0.000023992625,0.000019243587,0.000019992061],"domain_scores_gemma":[0.99984276,0.000022004133,0.000057060766,0.00001096475,0.000034094384,0.000033109573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013523099,0.00016618388,0.00013040197,0.0004103698,0.00029201552,0.00040538554,0.00012623024,0.00007693313,0.0005965391],"category_scores_gemma":[0.00015722564,0.00006906807,0.00015445318,0.00029504375,0.00016416666,0.0001719466,0.00021337894,0.0001180756,0.00011242713],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006223069,0.00012464085,0.082967825,0.00007515139,0.000043216354,0.00028489166,0.00055047777,0.00016749834,0.90642637,0.000085227715,0.000051468516,0.008600953],"study_design_scores_gemma":[0.000008922459,0.0007728817,0.9314794,0.0000062299964,0.000033025175,0.00028314345,0.0007308012,0.0002999308,0.06535169,0.00004696564,0.00097582396,0.000011253429],"about_ca_topic_score_codex":0.00500825,"about_ca_topic_score_gemma":0.011974218,"teacher_disagreement_score":0.00500825,"about_ca_system_score_codex":0.0005528877,"about_ca_system_score_gemma":0.00027650248,"threshold_uncertainty_score":0.009958208},"labels":[],"label_agreement":null},{"id":"W277334801","doi":"10.1533/9781855736641.2.188","title":"Maximising the quality of thermally processed fruits and vegetables","year":2002,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Quality (philosophy); Horticulture; Agricultural engineering; Food science; Computer science; Environmental science; Biology; Engineering; Philosophy; Epistemology","score_opus":0.06459015213672002,"score_gpt":0.2470014973470858,"score_spread":0.18241134521036578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W277334801","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.66180897,0.07510912,0.09811601,0.0016282577,0.00041670576,0.000091328926,0.0006343402,0.00090928236,0.16128603],"genre_scores_gemma":[0.7745566,0.028971823,0.06389503,0.00044983064,0.00015520991,0.000050277056,0.00045262216,0.0003055587,0.13116315],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999534,0.0000046446626,0.0000018205856,0.00001138337,0.000021682541,0.0000070556766],"domain_scores_gemma":[0.9999609,0.00001191048,0.0000092886385,0.000002882204,0.000008703661,0.000006362101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000100967954,0.00036292587,0.00021582963,0.00018382382,0.00013384996,0.0007419293,0.00030013724,0.00040913062,0.0057225255],"category_scores_gemma":[0.00011897626,0.00014133667,0.00018279087,0.00028211394,0.0001585411,0.0005030622,0.00030671293,0.00037292074,0.0010819369],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016357681,0.000045618868,0.0005266422,0.00042414034,0.0000122512265,0.00011292071,0.000067047404,0.0016989277,0.8592293,0.0024899554,0.00093942997,0.13429001],"study_design_scores_gemma":[0.00004944592,0.0015324567,0.027897077,0.00029608156,0.00009797186,0.0015317926,0.00025509458,0.006096532,0.8046299,0.013007013,0.1445456,0.00006114428],"about_ca_topic_score_codex":0.00042712747,"about_ca_topic_score_gemma":0.0011921773,"teacher_disagreement_score":0.0057225255,"about_ca_system_score_codex":0.0002072413,"about_ca_system_score_gemma":0.00013575386,"threshold_uncertainty_score":0.01914376},"labels":[],"label_agreement":null},{"id":"W2774954933","doi":"","title":"Linking Science and Community for Fisheries Productivity Offsetting in the Canadian Arctic","year":2014,"lang":"en","type":"article","venue":"144th Annual Meeting of the American Fisheries Society","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Productivity; Fishery; Arctic; Natural resource economics; Fisheries science; The arctic; Economics; Oceanography; Environmental science; Environmental resource management; Fishing; Geography; Business; Fisheries management; Economic growth; Geology","score_opus":0.028667421633622063,"score_gpt":0.23226010031007244,"score_spread":0.20359267867645037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2774954933","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47497782,0.028322715,0.0059658396,0.3300547,0.0028851845,0.00055399875,0.009205078,0.00021993119,0.14781481],"genre_scores_gemma":[0.9763431,0.004871885,0.0045466945,0.007157923,0.00039300285,0.00015236458,0.0011543822,0.000032525724,0.0053480817],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.986382,0.0031711732,0.00066091184,0.00086025835,0.0058350973,0.0030904892],"domain_scores_gemma":[0.92875934,0.009495843,0.0054948633,0.0014818427,0.04266548,0.012102616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.024782436,0.00047935868,0.0005240588,0.007639697,0.009274031,0.0051556523,0.0025154087,0.001972821,0.005282699],"category_scores_gemma":[0.04493359,0.00031532656,0.0007181355,0.0060659796,0.0035961457,0.0020944043,0.007927333,0.0024326225,0.00026535752],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044250456,0.00048134662,0.6141946,0.0011178466,0.00052449503,0.00023614053,0.009219962,0.0028055354,0.00088574877,0.035702173,0.08328023,0.25110945],"study_design_scores_gemma":[0.00014495461,0.00021577545,0.7146307,0.0025952351,0.0007062096,0.00012927373,0.03641371,0.0068441457,0.0018171199,0.02811778,0.2081666,0.00021843411],"about_ca_topic_score_codex":0.9732397,"about_ca_topic_score_gemma":0.98738724,"teacher_disagreement_score":0.07131093,"about_ca_system_score_codex":0.07131093,"about_ca_system_score_gemma":0.28014967,"threshold_uncertainty_score":0.51739943},"labels":[],"label_agreement":null},{"id":"W2775672417","doi":"10.11581/dtu:00000097","title":"Greenland seaweeds for human consumption","year":2020,"lang":"en","type":"article","venue":"DTU Data","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Oceanography; Environmental science; Geography; Geology; Art","score_opus":0.42449013601032626,"score_gpt":0.3329526370919961,"score_spread":0.09153749891833018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2775672417","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5686203,0.04108111,0.0052255644,0.008439603,0.0011554721,0.0002781747,0.02317979,0.00089625036,0.35112378],"genre_scores_gemma":[0.66064346,0.030439934,0.010114911,0.0033422739,0.00020490588,0.00012867321,0.009248326,0.00020117388,0.28567642],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99991727,0.000010105674,0.000004383118,0.000017533388,0.000033113713,0.000017533323],"domain_scores_gemma":[0.9998933,0.000010203705,0.000021561376,0.000014112961,0.00004010035,0.00002075878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001744941,0.0002528206,0.00017499394,0.00066772447,0.00044647514,0.00074577983,0.00013856079,0.00026587516,0.034286823],"category_scores_gemma":[0.00023870847,0.000049573315,0.00026770605,0.0007737575,0.00014495371,0.00027959186,0.000743677,0.00028153113,0.008690089],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047968014,0.00023451523,0.032882024,0.0020819432,0.000115752395,0.0010925797,0.0017342117,0.0001522136,0.086650126,0.0070641483,0.065248035,0.80226475],"study_design_scores_gemma":[0.000017915783,0.00020735229,0.12578855,0.00070475705,0.00006448695,0.000744165,0.0022024238,0.00010960188,0.00805072,0.0027688702,0.8593159,0.000025334528],"about_ca_topic_score_codex":0.0069478243,"about_ca_topic_score_gemma":0.016925478,"teacher_disagreement_score":0.034286823,"about_ca_system_score_codex":0.00037403108,"about_ca_system_score_gemma":0.00053278834,"threshold_uncertainty_score":0.114700854},"labels":[],"label_agreement":null},{"id":"W2777361459","doi":"10.26428/1606-9919-2017-191-3-33","title":"Evaluation of contributions of stock abundance and global temperature anomaly to mean body weight of pacific salmons in the North Pacific basin","year":2017,"lang":"en","type":"article","venue":"Izvestiya TINRO","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Oncorhynchus; Anomaly (physics); Sea surface temperature; Stock (firearms); Chinook wind; Pacific decadal oscillation; Structural basin; Geology; Environmental science; Oceanography; Climatology; Fishery; Geography; Biology; Physics; Fish ","score_opus":0.03479663103359649,"score_gpt":0.28259458396906356,"score_spread":0.24779795293546708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2777361459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990823,0.000121955076,0.00020151395,0.000018773808,0.000004273416,0.0000018205875,0.00027935425,0.000009472295,0.00028047807],"genre_scores_gemma":[0.9990005,0.00008068553,0.000096207514,0.0000029776807,0.000005352985,0.0000020936418,0.0006151139,0.0000035805099,0.00019354088],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99978083,0.000036355603,0.000019574969,0.00007201754,0.00005503313,0.000036211448],"domain_scores_gemma":[0.99926084,0.00024083158,0.00016546792,0.00006374844,0.00019222496,0.00007690131],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006942813,0.00034171878,0.0002745939,0.0008732237,0.00023167959,0.0004777664,0.00019618656,0.00016257883,0.00070724596],"category_scores_gemma":[0.0018361517,0.00017289125,0.0007122742,0.00085854507,0.00018591581,0.0003473516,0.0004043429,0.0002734353,0.00015042418],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022840404,0.0000061341475,0.9945228,0.000009197703,0.00011833315,0.000053201187,0.000049099694,0.0010824574,0.00049133826,0.000029551227,0.00006797452,0.0035471453],"study_design_scores_gemma":[7.887876e-7,0.000022110273,0.9957262,0.0000033625886,0.0000376751,0.000032655185,0.00012161185,0.0037614682,0.00010065846,0.000026432772,0.00016304081,0.000003829912],"about_ca_topic_score_codex":0.025346408,"about_ca_topic_score_gemma":0.03258753,"teacher_disagreement_score":0.025346408,"about_ca_system_score_codex":0.00030134636,"about_ca_system_score_gemma":0.00046137976,"threshold_uncertainty_score":0.050397754},"labels":[],"label_agreement":null},{"id":"W2782524826","doi":"10.1002/ece3.3761","title":"Variation in the magnitude of morphological and dietary differences between individuals among populations of small benthic Arctic charr in relation to ecological factors","year":2018,"lang":"en","type":"article","venue":"Ecology and Evolution","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Icelandic Centre for Research; University of Guelph","keywords":"Benthic zone; Biology; Arctic; Ecology; Variation (astronomy)","score_opus":0.07766243419301466,"score_gpt":0.25428121589458424,"score_spread":0.17661878170156958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782524826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99970645,0.000022283753,0.000059051054,0.0000022670044,6.1798096e-7,9.649381e-7,0.000030761523,0.000001496288,0.0001760751],"genre_scores_gemma":[0.9997271,0.00001277174,0.00009593305,0.0000028861177,0.0000013142702,0.0000018821473,0.000067944835,0.0000011320321,0.00008901894],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979657,0.00005478808,0.000020375148,0.000056450313,0.000043121436,0.000028645794],"domain_scores_gemma":[0.99933213,0.00016047567,0.00025329643,0.00006367133,0.00009326833,0.00009712867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030905675,0.00019317669,0.00021260518,0.0010809231,0.0004197063,0.0004156695,0.00016661544,0.000179684,0.0011263577],"category_scores_gemma":[0.0007523345,0.00014462594,0.0001545945,0.00047547751,0.0005369861,0.00015369203,0.00042045294,0.00018283201,0.00012479168],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026636844,0.000025918223,0.956925,0.000024601044,0.00013371816,0.00009230413,0.00072968734,0.00023506396,0.037111502,0.00006431294,0.000036377725,0.004355102],"study_design_scores_gemma":[8.0411183e-7,0.000024943243,0.9994985,8.682052e-7,0.000005940732,0.00006791389,0.00015305476,0.000056310368,0.00015116534,0.000010474686,0.00002833989,0.0000015959358],"about_ca_topic_score_codex":0.0027974902,"about_ca_topic_score_gemma":0.00920175,"teacher_disagreement_score":0.0027974902,"about_ca_system_score_codex":0.00024035395,"about_ca_system_score_gemma":0.00010628779,"threshold_uncertainty_score":0.0055624247},"labels":[],"label_agreement":null},{"id":"W2785321844","doi":"","title":"Changes in Ocean Temperature in the Barents Sea in the 21st Century","year":2018,"lang":"en","type":"article","venue":"98th American Meteorological Society Annual Meeting","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bedford Institute of Oceanography","funders":"","keywords":"Oceanography; Climatology; Sea surface temperature; Geology; Environmental science","score_opus":0.01925979201971587,"score_gpt":0.2447320234964111,"score_spread":0.22547223147669523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785321844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9692927,0.0095028365,0.0002313727,0.00766181,0.0012412318,0.000007528349,0.002294335,0.000023091143,0.0097451545],"genre_scores_gemma":[0.9909019,0.004405764,0.00020900149,0.0007879484,0.00060972886,0.0000048319016,0.0008388276,0.000010069001,0.0022317944],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997701,0.000027122745,0.000034057004,0.00004784074,0.00005606479,0.00006487944],"domain_scores_gemma":[0.9996512,0.000024249925,0.00014178573,0.000012350006,0.00010184937,0.0000685014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034217112,0.0001269849,0.00020138496,0.00059563946,0.00057051575,0.0014003189,0.00022835248,0.00071042223,0.0011173056],"category_scores_gemma":[0.0011319234,0.00009742502,0.00023583631,0.0018111021,0.0007189795,0.00071317825,0.00072276685,0.00060941215,0.00018302037],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004097528,0.00008862215,0.9149701,0.00040742577,0.0002732075,0.0011359744,0.0029339986,0.0017030372,0.0027471317,0.0022776339,0.009125404,0.06392773],"study_design_scores_gemma":[0.000006049837,0.000020915226,0.9825764,0.000034582048,0.000020729676,0.00011578085,0.0009018918,0.00014088533,0.00006926631,0.00017725158,0.015926193,0.000010020545],"about_ca_topic_score_codex":0.07369892,"about_ca_topic_score_gemma":0.16517514,"teacher_disagreement_score":0.07369892,"about_ca_system_score_codex":0.0014844836,"about_ca_system_score_gemma":0.001249747,"threshold_uncertainty_score":0.14653993},"labels":[],"label_agreement":null},{"id":"W2790758460","doi":"10.12737/article_5ab38b8b699211.40116187","title":"THE VARIETAL COMPOSITION OF HEREFORD BREED DIFFERENT GENOTYPES CALVES CARCASES","year":2018,"lang":"en","type":"article","venue":"Bulletin Samara State Agricultural Academy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Animal science; Biology; Composition (language); Veterinary medicine; Medicine","score_opus":0.02022835347302405,"score_gpt":0.22199634940821486,"score_spread":0.20176799593519082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790758460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99951637,0.000079363235,0.00006544849,0.0000045610495,0.0000011570013,0.0000017501865,0.000101108504,0.0000019666281,0.0002282184],"genre_scores_gemma":[0.9974051,0.00009042637,0.00021861667,0.000014561542,0.0000032115388,0.0000043328964,0.00041825333,0.0000072459197,0.0018383133],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999706,0.00002929746,0.000010590012,0.00009862983,0.0000805769,0.000074907926],"domain_scores_gemma":[0.99974483,0.000026689428,0.00008309757,0.000017702281,0.00006759851,0.00006012032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002010032,0.00022650367,0.0001403813,0.00089712045,0.0002587896,0.00032347473,0.00018335137,0.00014236219,0.0019037031],"category_scores_gemma":[0.00025935253,0.00012389968,0.00014034047,0.00037577873,0.00021313653,0.000090121,0.00015352579,0.0001576147,0.00015596926],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001009987,0.00012898589,0.52562153,0.00005566651,0.00021055095,0.00076800265,0.0009301051,0.00006022074,0.45599464,0.00025162773,0.00028514423,0.014683526],"study_design_scores_gemma":[0.0000016173407,0.000064595086,0.99678755,0.0000035491942,0.000020860807,0.00025266083,0.00013022868,0.000027239372,0.0024114996,0.0000045077113,0.00029319123,0.0000026367675],"about_ca_topic_score_codex":0.035414148,"about_ca_topic_score_gemma":0.09523985,"teacher_disagreement_score":0.035414148,"about_ca_system_score_codex":0.00053812587,"about_ca_system_score_gemma":0.00026094538,"threshold_uncertainty_score":0.07041603},"labels":[],"label_agreement":null},{"id":"W2791034649","doi":"10.7287/peerj.preprints.26695v1","title":"Benthos from Baffin Bay Area: a photo catalogue","year":2018,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Benthos; Benthic zone; Bay; Arctic; Fishery; Invertebrate; Oceanography; Biodiversity; Geography; The arctic; Environmental science; Ecology; Biology; Geology","score_opus":0.05884922949046882,"score_gpt":0.2381897452360473,"score_spread":0.17934051574557847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791034649","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.056452624,0.0038931298,0.0036770375,0.0007122999,0.00058147317,0.0018362531,0.7663207,0.0017802345,0.16474625],"genre_scores_gemma":[0.0504691,0.00398356,0.025985025,0.00038156038,0.0002333473,0.0017221471,0.7959766,0.00079078705,0.12045787],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99967694,0.00002153986,0.0000541636,0.00006664219,0.00013960298,0.0000410998],"domain_scores_gemma":[0.9985441,0.000094541494,0.0001243921,0.00018481116,0.0008126738,0.00023955513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036270224,0.0007375442,0.00043924147,0.009524065,0.0008004435,0.000856948,0.0006311409,0.0005391504,0.065857574],"category_scores_gemma":[0.000746061,0.00038411023,0.00023979018,0.007059014,0.00027741506,0.00065562385,0.0006958227,0.0005190636,0.035611052],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022652932,0.0001120837,0.028810393,0.0016101365,0.000024715693,0.0005770023,0.0017639153,0.0003439053,0.009373468,0.0011268706,0.69432145,0.26170948],"study_design_scores_gemma":[0.000010556025,0.000026718755,0.10961436,0.00014012463,0.000005617373,0.0003538904,0.0007367087,0.000072263756,0.00023882352,0.00011018919,0.8886765,0.000014278964],"about_ca_topic_score_codex":0.08392596,"about_ca_topic_score_gemma":0.14165363,"teacher_disagreement_score":0.91607404,"about_ca_system_score_codex":0.001013433,"about_ca_system_score_gemma":0.0016330633,"threshold_uncertainty_score":0.22031552},"labels":[],"label_agreement":null},{"id":"W2794657671","doi":"10.17223/15617793/425/21","title":"The problem of serfdom in Russia during the first quarter of the 18th century in the light of the history of concepts","year":2017,"lang":"en","type":"article","venue":"Vestnik Tomskogo gosudarstvennogo universiteta","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Serfdom; Quarter (Canadian coin); History; Ancient history; Economic history; Archaeology","score_opus":0.01133837881739765,"score_gpt":0.18774493117310362,"score_spread":0.17640655235570596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794657671","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38169003,0.029458363,0.0041839886,0.025829343,0.0015701392,0.000045372995,0.00019255269,0.000049857776,0.5569804],"genre_scores_gemma":[0.9761657,0.003245101,0.0006449575,0.00082433,0.00030816067,0.000024405765,0.000030184274,0.000025798901,0.018731298],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99851555,0.00059244066,0.0000855511,0.00026722933,0.00017253094,0.00036677634],"domain_scores_gemma":[0.999148,0.00041318117,0.00015818278,0.000072164265,0.00011897591,0.00008945872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023110555,0.00032246448,0.00052406336,0.0014225384,0.006517857,0.004431335,0.00048678226,0.0025624877,0.0025911964],"category_scores_gemma":[0.0026713782,0.00027404807,0.0004104921,0.0013325937,0.014020762,0.0036179468,0.0033056808,0.003961794,0.00040593932],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000474307,0.000020185906,0.0013600392,0.000048506477,0.000006129253,0.00025935372,0.01990402,0.0001995493,0.00018909098,0.96743613,0.0018988954,0.008630606],"study_design_scores_gemma":[0.000047199745,0.00014570053,0.014527271,0.00056823454,0.000026208454,0.0010585175,0.015356998,0.00087126263,0.00090443494,0.27894402,0.6874876,0.00006269287],"about_ca_topic_score_codex":0.014646055,"about_ca_topic_score_gemma":0.012267571,"teacher_disagreement_score":0.014646055,"about_ca_system_score_codex":0.0085643735,"about_ca_system_score_gemma":0.004915161,"threshold_uncertainty_score":0.062139153},"labels":[],"label_agreement":null},{"id":"W2800569568","doi":"10.1155/2018/6943078","title":"Innovative and Emerging Drying Technologies for Enhancing Food Quality","year":2018,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Quality (philosophy); Food quality; Business; Biotechnology; Food science; Chemistry; Biology; Physics","score_opus":0.10653166261514374,"score_gpt":0.3459261436672281,"score_spread":0.23939448105208438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800569568","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.42964438,0.17936443,0.36400312,0.003989611,0.0027113846,0.00030340723,0.00051352684,0.00087310513,0.018597001],"genre_scores_gemma":[0.68076473,0.06044899,0.23574932,0.0017270665,0.0010522372,0.0001814588,0.00051146484,0.00015179318,0.019413004],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995403,0.000056235018,0.000031601896,0.00012780217,0.0002033756,0.000040701972],"domain_scores_gemma":[0.9997435,0.00006733051,0.000060284732,0.00002383815,0.000082065846,0.000022894645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006511028,0.0005395691,0.00037689504,0.00049278414,0.00026784927,0.0010882232,0.00074595254,0.0007873928,0.002021904],"category_scores_gemma":[0.00045299737,0.00023082517,0.0005856616,0.00043370094,0.00040594456,0.001764075,0.0005650333,0.0012514812,0.00047128418],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000433946,0.00009860797,0.00038670143,0.0007792138,0.0000252054,0.00004721179,0.000051502786,0.000414578,0.9330507,0.0025064503,0.0006070952,0.061989345],"study_design_scores_gemma":[0.000034034023,0.00044286894,0.0024579873,0.00010363269,0.00010196258,0.0003873065,0.00015019896,0.007722343,0.94425535,0.0018239084,0.042483736,0.000036679936],"about_ca_topic_score_codex":0.00022046737,"about_ca_topic_score_gemma":0.00067446264,"teacher_disagreement_score":0.002021904,"about_ca_system_score_codex":0.0003599838,"about_ca_system_score_gemma":0.00024371943,"threshold_uncertainty_score":0.006763935},"labels":[],"label_agreement":null},{"id":"W2801125083","doi":"","title":"The State of Ozone Layer and Weather Anomalies in Northern Hemisphere in Winter 2016–2017","year":2017,"lang":"ru","type":"article","venue":"Пространство и Время","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Northern Hemisphere; Climatology; Anomaly (physics); Anticyclone; Environmental science; Ozone layer; Atmospheric sciences; Geography; Geology; Stratosphere","score_opus":0.03505138595275972,"score_gpt":0.252582482398886,"score_spread":0.21753109644612625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2801125083","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9014603,0.028591057,0.0003225154,0.0057259295,0.0008168325,0.000030572133,0.042539205,0.00007007501,0.020443581],"genre_scores_gemma":[0.96412903,0.015052617,0.00021811307,0.00030536568,0.00069096475,0.000028971375,0.016862456,0.000022709984,0.002689786],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996493,0.00005708521,0.000065057706,0.00006539842,0.000098334975,0.00006485663],"domain_scores_gemma":[0.99866295,0.0002131519,0.0006495972,0.00003097078,0.00035857747,0.00008469416],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006235767,0.00016625108,0.00020821637,0.001823848,0.00033361575,0.0012967217,0.00018137606,0.00018009462,0.001091582],"category_scores_gemma":[0.0021172452,0.00007003848,0.00025234956,0.0032452892,0.00043379812,0.00090827286,0.00054489815,0.00034544314,0.0001907135],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031566867,0.000029683159,0.888329,0.0025072363,0.00035814405,0.0007843659,0.0149033135,0.00031713923,0.0017052222,0.0034840666,0.03247134,0.054794762],"study_design_scores_gemma":[0.000003358038,0.000021488155,0.9575833,0.00040562983,0.000108653556,0.0001297242,0.008403583,0.00014034503,0.0004605767,0.00026908127,0.032456994,0.000017300994],"about_ca_topic_score_codex":0.058032036,"about_ca_topic_score_gemma":0.07610885,"teacher_disagreement_score":0.058032036,"about_ca_system_score_codex":0.0014085298,"about_ca_system_score_gemma":0.0013315103,"threshold_uncertainty_score":0.11538851},"labels":[],"label_agreement":null},{"id":"W2803546458","doi":"10.21323/2071-2499-2018-2-58-60","title":"The event that determines the vector of development of the domestic food industry for a quarter of a century","year":2018,"lang":"en","type":"article","venue":"Vsyo o myase","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Event (particle physics); Agricultural economics; Business; History; Economics","score_opus":0.03640807835140932,"score_gpt":0.2579645338620611,"score_spread":0.22155645551065176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2803546458","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9293383,0.003159558,0.0026200952,0.0035672989,0.00031064174,0.000034580193,0.0007238641,0.00005176039,0.06019388],"genre_scores_gemma":[0.9840746,0.0018794917,0.00059956405,0.00038155977,0.00012022547,0.000009904668,0.0002912695,0.00002014551,0.012623191],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99982005,0.000022745877,0.000008906429,0.00004867373,0.00002908959,0.000070490765],"domain_scores_gemma":[0.9995777,0.000048173682,0.00016018449,0.00001974809,0.000100675075,0.00009357479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036741825,0.00013877302,0.00015105144,0.00051438384,0.00065845984,0.0013145123,0.0002075488,0.0005575837,0.009159729],"category_scores_gemma":[0.0010530781,0.00011797318,0.00011738451,0.0005210951,0.0007300483,0.0011155402,0.0006365557,0.0005827564,0.0011802404],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008565719,0.00023233033,0.5603649,0.00041792824,0.00010695193,0.00285701,0.00545491,0.0005743993,0.12914112,0.13044976,0.012390696,0.15715337],"study_design_scores_gemma":[0.00002105525,0.00030246406,0.83452433,0.00019462034,0.000054683365,0.0020876878,0.012082771,0.0005452966,0.012770144,0.010941796,0.1264278,0.000047289857],"about_ca_topic_score_codex":0.0035880115,"about_ca_topic_score_gemma":0.0038978022,"teacher_disagreement_score":0.009159729,"about_ca_system_score_codex":0.00074717874,"about_ca_system_score_gemma":0.00055811036,"threshold_uncertainty_score":0.030642271},"labels":[],"label_agreement":null},{"id":"W2808386485","doi":"10.24866/1998-6785/2018-1/92-98","title":"Customs Cruisers and Customs Cruising in the Fight against Smuggling in the Far East of Russia in the First Quarter of the XX century","year":2018,"lang":"ru","type":"article","venue":"Ойкумена Регионоведческие исследования","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Political science; Ancient history; Advertising; International trade; Law; Economy; History; Business; Archaeology; Economics","score_opus":0.02317297995330399,"score_gpt":0.22743534049331998,"score_spread":0.20426236054001598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808386485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98210585,0.001487919,0.00007962942,0.0011487543,0.00010530509,0.0000045077395,0.000031692103,0.000003340189,0.015033068],"genre_scores_gemma":[0.99529785,0.00060169963,0.00004757943,0.00009235281,0.000027145696,0.0000018826088,0.000015324029,0.000002637431,0.0039135576],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996625,0.0000820132,0.000017136132,0.000039560437,0.00004181907,0.00015694472],"domain_scores_gemma":[0.9997594,0.0000454142,0.000105162966,0.000008968756,0.000019540212,0.00006155115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042659196,0.00012052799,0.00015228083,0.00046230713,0.002643743,0.0008883292,0.00024188413,0.00067212444,0.0017379789],"category_scores_gemma":[0.0005488634,0.00015162477,0.000121032666,0.0005443144,0.0023634422,0.00062232127,0.0013004185,0.0012405862,0.00016152949],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044087443,0.00016915971,0.23467697,0.00048136225,0.000050150895,0.0042082034,0.5614129,0.00071017735,0.005220668,0.098900504,0.00916928,0.08455979],"study_design_scores_gemma":[0.00000885813,0.00011655109,0.67533267,0.00033603242,0.000019022958,0.0014677285,0.18418029,0.00034361205,0.0006538765,0.0018997869,0.13559751,0.000044158136],"about_ca_topic_score_codex":0.045495484,"about_ca_topic_score_gemma":0.1285936,"teacher_disagreement_score":0.045495484,"about_ca_system_score_codex":0.0019187697,"about_ca_system_score_gemma":0.001483192,"threshold_uncertainty_score":0.09046131},"labels":[],"label_agreement":null},{"id":"W2809260100","doi":"10.14206/canad.j.clin.nutr.2018.02.07","title":"Dietary Aspects of Green Marine Algae (Ulva lactuca) as a Potential Source of Natural Fatty acids","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Clinical Nutrition","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ulva lactuca; Algae; Chlorophyta; Natural (archaeology); Green algae; Lactuca; Botany; Biology; Chemistry; Environmental science","score_opus":0.0462636375455148,"score_gpt":0.29229326516656573,"score_spread":0.24602962762105093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2809260100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99578047,0.0024669892,0.00042642682,0.00016106668,0.000014685434,0.000008966998,0.00010317434,0.000009328881,0.0010289473],"genre_scores_gemma":[0.9958895,0.0013022942,0.0011139426,0.00007954064,0.0000068582926,0.000009903642,0.000087820474,0.0000044634276,0.0015055732],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999318,0.00001700752,0.000004619621,0.000012089363,0.000018270468,0.000016240454],"domain_scores_gemma":[0.99991536,0.000013866667,0.000019826028,0.0000053350145,0.000018827775,0.000026764821],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010927378,0.0001670819,0.00011646112,0.00036008508,0.00023598972,0.00032852162,0.00015279834,0.00023102532,0.00085209927],"category_scores_gemma":[0.00016287317,0.000068448,0.000115335424,0.00016959193,0.00018144162,0.0001481721,0.00029505725,0.00023018476,0.00011411444],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00481769,0.00015447733,0.0054466403,0.00022299406,0.000027506918,0.00025371063,0.00010844444,0.00008570042,0.9752823,0.00022744297,0.000093230046,0.013279873],"study_design_scores_gemma":[0.00019352374,0.005041366,0.112482265,0.00015772668,0.00031190598,0.0009770856,0.001254272,0.0010661052,0.8598678,0.00061582064,0.017993065,0.000038981092],"about_ca_topic_score_codex":0.0052824537,"about_ca_topic_score_gemma":0.010555054,"teacher_disagreement_score":0.0052824537,"about_ca_system_score_codex":0.00048259,"about_ca_system_score_gemma":0.00035033285,"threshold_uncertainty_score":0.010503411},"labels":[],"label_agreement":null},{"id":"W2886486748","doi":"10.15853/2072-8212.2018.49.85-99","title":"Results of the use of various fishing gears during pacific salmon fishery campaign in Kamchatka Region in 2017","year":2018,"lang":"en","type":"article","venue":"The researches of the aquatic biological resources of Kamchatka and of the north-west part of the Pacific Ocean","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Pacific Salmon Commission","funders":"","keywords":"Fishery; Fishing; Oceanography; Geography; Biology; Geology","score_opus":0.1144818881997956,"score_gpt":0.25074329849136684,"score_spread":0.13626141029157124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2886486748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990729,0.00027380633,0.00007625345,0.000060867584,0.000014670249,0.000014684581,0.007361987,0.000006648213,0.0014622437],"genre_scores_gemma":[0.987512,0.00063211966,0.00015038067,0.00003951639,0.000009563067,0.00004278245,0.009264774,0.000007840802,0.002341157],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998319,0.00002059978,0.000022966518,0.000029409775,0.000037125956,0.000057935395],"domain_scores_gemma":[0.9995728,0.000043498138,0.00014791601,0.000014196654,0.00015840102,0.00006330251],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021695635,0.00023219017,0.00014441375,0.0011129944,0.00039838583,0.0003169526,0.00021161178,0.00018816916,0.0019641174],"category_scores_gemma":[0.0004554841,0.00011499521,0.00042248718,0.0013529409,0.0002845779,0.00036051444,0.00066227186,0.00025901102,0.00044308434],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015593479,0.000035720273,0.9864115,0.0001267429,0.00009672973,0.00029308462,0.0016781663,0.00015300073,0.0010897855,0.00008026276,0.0018726314,0.00800661],"study_design_scores_gemma":[6.977747e-7,0.0000134096845,0.99623317,0.000016859694,0.00001953872,0.000050317143,0.002668987,0.00004770183,0.00012493918,0.00001268738,0.00080758467,0.0000041056046],"about_ca_topic_score_codex":0.073062465,"about_ca_topic_score_gemma":0.15886226,"teacher_disagreement_score":0.073062465,"about_ca_system_score_codex":0.00054102833,"about_ca_system_score_gemma":0.0008162094,"threshold_uncertainty_score":0.1452744},"labels":[],"label_agreement":null},{"id":"W2895939031","doi":"10.1051/matecconf/201821207009","title":"Investments and economic growth in poultry farming","year":2018,"lang":"en","type":"article","venue":"MATEC Web of Conferences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Investment (military); Revenue; Business; Poultry farming; Loan; Debt; Quarter (Canadian coin); Finance; Agricultural economics; Agricultural science; Economics; Geography","score_opus":0.033495280555453415,"score_gpt":0.23211982491711744,"score_spread":0.19862454436166402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2895939031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9789403,0.00095425744,0.00087625935,0.00042794817,0.0000071609,0.000007681338,0.00013066192,0.000004466372,0.018651357],"genre_scores_gemma":[0.99865097,0.00034314024,0.00009069271,0.0000049851315,0.000004296677,0.0000020319094,0.00004550181,6.5355664e-7,0.00085770956],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998253,0.000054845386,0.00000872723,0.000015969901,0.00003084544,0.0000643487],"domain_scores_gemma":[0.99900144,0.00043786794,0.00026930572,0.000031977594,0.000120554956,0.00013897126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046896486,0.0001449023,0.00009530298,0.00089212245,0.00026625846,0.0009220783,0.00010630198,0.00016462203,0.0020815043],"category_scores_gemma":[0.0018476389,0.000053166666,0.000088552944,0.00110261,0.00060081546,0.000750595,0.00053953,0.00027866123,0.00017895663],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024022144,0.00011762106,0.84408313,0.00009509939,0.000050135568,0.0012317428,0.0015281359,0.017911239,0.0010679635,0.07416595,0.0010710668,0.05843779],"study_design_scores_gemma":[0.000007965769,0.000071887735,0.94755375,0.00008789769,0.000018688317,0.00034178243,0.004272466,0.0140445465,0.00050124555,0.02395937,0.009126283,0.000014169973],"about_ca_topic_score_codex":0.0043236124,"about_ca_topic_score_gemma":0.003915742,"teacher_disagreement_score":0.0043236124,"about_ca_system_score_codex":0.0009347457,"about_ca_system_score_gemma":0.00032549107,"threshold_uncertainty_score":0.008596897},"labels":[],"label_agreement":null},{"id":"W2903360120","doi":"10.31073/abg.51.29","title":"THE VALUATION OF IMMUNOGENETICAL DISTINCTION BETWEEN THE DESCENDANTS OF DIFFERENT BULLS","year":2018,"lang":"en","type":"article","venue":"Animal Breeding and Genetics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Herd; Biology; Locus (genetics); Livestock; Cluster (spacecraft); Veterinary medicine; Genetics; Genealogy; Demography; Animal science; Sociology; Medicine; History","score_opus":0.07726840180043115,"score_gpt":0.2610895466024618,"score_spread":0.18382114480203066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903360120","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981006,0.00031250442,0.0004588644,0.000012583721,0.000004786543,0.0000048075317,0.00020518809,0.0000028214843,0.0008979696],"genre_scores_gemma":[0.99790096,0.00014639655,0.0006082591,0.000010470499,0.000009009193,0.000005011975,0.0005272615,0.0000023809775,0.00079026585],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99967515,0.00008324096,0.000017186987,0.00010465449,0.000057653117,0.00006211067],"domain_scores_gemma":[0.9996105,0.00009151689,0.0001353154,0.0000304413,0.00007953734,0.000052697265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049560255,0.00013503409,0.000120630546,0.0013000638,0.00023756937,0.00037853306,0.00012611221,0.00013054605,0.0014510405],"category_scores_gemma":[0.0005368167,0.000051820603,0.00019319475,0.0007255569,0.00023956806,0.00021844609,0.0003265827,0.00016769544,0.0001990825],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002509494,0.00003802637,0.9378414,0.000051714527,0.00009416914,0.00037245348,0.0012783355,0.00025472048,0.033213247,0.0005810984,0.00014407995,0.025879705],"study_design_scores_gemma":[5.3976964e-7,0.00009641145,0.99725324,0.000005098425,0.00001375214,0.00020893285,0.00035667207,0.00006183292,0.001139399,0.00006217114,0.0007996637,0.0000022325426],"about_ca_topic_score_codex":0.0033314119,"about_ca_topic_score_gemma":0.0041206777,"teacher_disagreement_score":0.0033314119,"about_ca_system_score_codex":0.0003100123,"about_ca_system_score_gemma":0.00016791176,"threshold_uncertainty_score":0.006624043},"labels":[],"label_agreement":null},{"id":"W2903876047","doi":"10.2175/193864718825138169","title":"Effect of Free Nitrous Acid Pretreatment on Fermentation and Anaerobic Digestion","year":2018,"lang":"en","type":"article","venue":"Proceedings of the Water Environment Federation","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Fermentation; Nitrous acid; Anaerobic digestion; Chemistry; Digestion (alchemy); Anaerobic exercise; Food science; Pulp and paper industry; Environmental science; Chromatography; Biology; Methane; Organic chemistry; Engineering","score_opus":0.008009017344018708,"score_gpt":0.18705897865121404,"score_spread":0.17904996130719533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903876047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99740183,0.0008974924,0.00040410773,0.00007255787,0.00010070811,0.000024922703,0.00014768727,0.00002545729,0.0009252766],"genre_scores_gemma":[0.99754226,0.00046080566,0.0006546044,0.00004822676,0.000029829213,0.000008612468,0.00017816364,0.000018844887,0.0010586545],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996252,0.00008138543,0.00003229007,0.0000681308,0.00007501933,0.00011794557],"domain_scores_gemma":[0.99939203,0.00026011674,0.00007050374,0.00006206501,0.00008969313,0.00012558598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040561185,0.0006539648,0.0007311998,0.00020738105,0.00039135394,0.00058626005,0.00040163108,0.0006416105,0.0028561552],"category_scores_gemma":[0.0008602468,0.00034768108,0.0004074024,0.00034670316,0.0005983422,0.00049969007,0.00029106464,0.0005869704,0.00031055484],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01409843,0.0004859491,0.0005981884,0.00018194558,0.00005533116,0.00016641787,0.00009744401,0.0005830416,0.97856027,0.000077209785,0.00011173354,0.0049841874],"study_design_scores_gemma":[0.000066696266,0.0013114068,0.002421167,0.000011070679,0.000038056318,0.000039685307,0.00005129899,0.0005736903,0.99491715,0.000026862925,0.0005278424,0.00001514567],"about_ca_topic_score_codex":0.0049852277,"about_ca_topic_score_gemma":0.005842176,"teacher_disagreement_score":0.0049852277,"about_ca_system_score_codex":0.0004903659,"about_ca_system_score_gemma":0.001104505,"threshold_uncertainty_score":0.009912372},"labels":[],"label_agreement":null},{"id":"W2904667146","doi":"10.1093/jas/sky404.1141","title":"WPSIII-8 The effectiveness of the using bulls evaluated by different methods.","year":2018,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sire; Genomic selection; Herd; Animal science; Progeny testing; Biology; Best linear unbiased prediction; Selection (genetic algorithm); Animal breeding; Biotechnology; Breed; Artificial insemination; Genetics; Genotype; Computer science","score_opus":0.0706510871099344,"score_gpt":0.3544534261004736,"score_spread":0.2838023389905392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2904667146","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.986508,0.001707879,0.004495375,0.00005921494,0.000039273105,0.00013729704,0.0013913787,0.00008907172,0.005572499],"genre_scores_gemma":[0.97588044,0.0006675409,0.016413487,0.000051578023,0.000021328431,0.00011792396,0.002993129,0.000041571016,0.0038129345],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985971,0.0004356645,0.0000955854,0.00025143393,0.00052890345,0.00009136301],"domain_scores_gemma":[0.9991742,0.00021902384,0.0002129801,0.00009259409,0.00022916864,0.000072062714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025966035,0.0003780541,0.00032592827,0.00084843073,0.00022776036,0.00061979494,0.00038521382,0.00023888698,0.0023279784],"category_scores_gemma":[0.0012461554,0.000117766154,0.00052853505,0.00050756376,0.00017027408,0.00026782093,0.00044988588,0.00017348722,0.0004475368],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002276866,0.0010987725,0.5436994,0.00074426306,0.0010020403,0.00024366364,0.0007461122,0.0016025422,0.22311966,0.00042628607,0.0014950484,0.2235454],"study_design_scores_gemma":[0.000057722238,0.004419867,0.91550004,0.000082158214,0.00096108264,0.0005552509,0.00043985524,0.0022107419,0.067740895,0.00011001526,0.007886708,0.000035741567],"about_ca_topic_score_codex":0.0035634725,"about_ca_topic_score_gemma":0.00755438,"teacher_disagreement_score":0.0035634725,"about_ca_system_score_codex":0.00042660316,"about_ca_system_score_gemma":0.00041792012,"threshold_uncertainty_score":0.013732314},"labels":[],"label_agreement":null},{"id":"W2905354144","doi":"","title":"Exploration and colinization of the pristine rivers of Kerguelen by introduced brown trout","year":2015,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ocean Tracking Network","funders":"","keywords":"Brown trout; Trout; Fishery; Environmental science; Geology; Fish ; Biology","score_opus":0.026929982404303405,"score_gpt":0.21232233356284325,"score_spread":0.18539235115853983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905354144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989225,0.00004098443,0.000067606976,0.000014288548,0.0000024995632,0.000004120152,0.000028983983,0.0000019883057,0.0009170741],"genre_scores_gemma":[0.99824095,0.00010485584,0.00012574006,0.000017781833,0.0000036242586,0.000007920487,0.000047445585,0.000003351757,0.0014484535],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99967873,0.000036294838,0.000013597162,0.0001170543,0.00008069513,0.00007366268],"domain_scores_gemma":[0.999721,0.000040101128,0.00008435981,0.000014212075,0.00008078093,0.000059536975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036459422,0.0002726652,0.00041102502,0.0011875503,0.0009867417,0.0012434182,0.00041343647,0.0004384721,0.0013490468],"category_scores_gemma":[0.00049224426,0.00018312754,0.0002546998,0.00085873326,0.001638335,0.0005860628,0.0013483642,0.00032782266,0.0002284827],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009604713,0.00012217838,0.8372194,0.0001501085,0.00009488475,0.0012075462,0.010131272,0.001712489,0.12790598,0.0008725497,0.0001940297,0.01942908],"study_design_scores_gemma":[0.000005684951,0.00021317144,0.98990726,0.000012407415,0.000017390706,0.00014090781,0.00461053,0.00029470393,0.003152593,0.00010643432,0.0015268399,0.000012061204],"about_ca_topic_score_codex":0.021223404,"about_ca_topic_score_gemma":0.05140181,"teacher_disagreement_score":0.021223404,"about_ca_system_score_codex":0.0019841017,"about_ca_system_score_gemma":0.001210246,"threshold_uncertainty_score":0.04219973},"labels":[],"label_agreement":null},{"id":"W2914594842","doi":"10.30901/2227-8834-2017-2-48-55","title":"THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITS OF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION","year":2017,"lang":"en","type":"article","venue":"PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Volga region; Composition (language); Botany; Horticulture; Biology; Art; Ancient history; History; Literature","score_opus":0.03503933496816742,"score_gpt":0.2430405198760038,"score_spread":0.2080011849078364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914594842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99961096,0.00004096428,0.00004356556,0.0000014522363,5.516817e-7,0.0000016105588,0.00008264397,0.0000016033378,0.00021667399],"genre_scores_gemma":[0.99905354,0.000031575033,0.00009905944,0.0000043986356,0.0000012075882,0.0000040531563,0.00033969997,0.0000025062432,0.00046401026],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99991107,0.000016784805,0.0000030961426,0.000033703203,0.000015855265,0.000019434374],"domain_scores_gemma":[0.9999105,0.000009047674,0.000025593465,0.000010006366,0.000018767378,0.00002613753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010596892,0.00017582436,0.0002273683,0.00059979194,0.00038377658,0.00031837448,0.00013342548,0.00013493834,0.000667022],"category_scores_gemma":[0.00015599381,0.000099935845,0.00014617683,0.0003507981,0.00027049283,0.00013938796,0.0002608439,0.00015297999,0.00018688943],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057410315,0.00020793086,0.8003747,0.000076806056,0.00013014625,0.0006968715,0.0030558947,0.0003183046,0.18007669,0.00015507602,0.00013141215,0.014202106],"study_design_scores_gemma":[9.904561e-7,0.000071675066,0.9981989,0.0000013985372,0.0000075656417,0.000120365905,0.0003263063,0.000042966232,0.0009296425,0.000010197242,0.00028860598,0.0000015544184],"about_ca_topic_score_codex":0.008168749,"about_ca_topic_score_gemma":0.017935947,"teacher_disagreement_score":0.008168749,"about_ca_system_score_codex":0.0003166545,"about_ca_system_score_gemma":0.0001440295,"threshold_uncertainty_score":0.016242445},"labels":[],"label_agreement":null},{"id":"W2915915575","doi":"10.31442/0235-2494-2019-0-1-78-83","title":"Pricing Factors in the Food Markets in the 3-rd Quarter of 2018","year":2019,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Business; Agricultural economics; Marketing; Economics; Geography","score_opus":0.017348961490541524,"score_gpt":0.2025558806226795,"score_spread":0.185206919132138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2915915575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9624847,0.0017589786,0.0009002668,0.0069466825,0.00026480833,0.00001988185,0.002972411,0.0000569349,0.024595303],"genre_scores_gemma":[0.99211144,0.0003187695,0.00014058876,0.00014411722,0.00010089387,0.0000051056336,0.000921482,0.000020729447,0.006236867],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996575,0.000047181577,0.000023091552,0.000053491163,0.00011767973,0.000100902755],"domain_scores_gemma":[0.99817586,0.0005971961,0.00054739264,0.00004697965,0.00041791637,0.00021470741],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081619,0.0001461272,0.00025860587,0.00072399393,0.00041163617,0.003128747,0.00031490508,0.00086797646,0.0054624],"category_scores_gemma":[0.00619705,0.00014954295,0.00039684863,0.0010838623,0.00036533515,0.0018866919,0.00044113057,0.001198174,0.00072767236],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023229204,0.00059228204,0.6330226,0.00020295006,0.00013094896,0.0016527906,0.0016061431,0.013506444,0.002452065,0.10942,0.10625246,0.12883835],"study_design_scores_gemma":[0.00007716599,0.00015824813,0.89069027,0.000094045485,0.0000627449,0.00036229196,0.0025721053,0.028867347,0.0010795533,0.020804444,0.05515318,0.00007865276],"about_ca_topic_score_codex":0.027002728,"about_ca_topic_score_gemma":0.029794402,"teacher_disagreement_score":0.027002728,"about_ca_system_score_codex":0.001935425,"about_ca_system_score_gemma":0.00071579264,"threshold_uncertainty_score":0.05369109},"labels":[],"label_agreement":null},{"id":"W2916267983","doi":"10.7289/v5/tm-afsc-366","title":"Genetic stock composition analysis of chum salmon from the prohibited species catch of the 2016 Bering Sea walleye pollock trawl fishery and Gulf of Alaska groundfish fisheries.","year":2018,"lang":"en","type":"article","venue":"National Oceanic and Atmospheric Administration (NOAA) - NOAA Central Library","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Groundfish; Fishery; Pollock; Stock (firearms); Haddock; Fishing; Geography; Oceanography; Fisheries management; Fish ; Biology; Archaeology; Geology","score_opus":0.016751830734178488,"score_gpt":0.202116404855988,"score_spread":0.1853645741218095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2916267983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99913114,0.000029776116,0.000053810425,0.000006213701,0.0000021149824,0.000007585205,0.00056203606,0.000001340382,0.00020592599],"genre_scores_gemma":[0.99627495,0.000061526036,0.0003004813,0.000015742895,0.000002702165,0.0000308153,0.0026811152,0.0000017993108,0.00063092733],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998373,0.000013451192,0.000021163029,0.000040567207,0.000055239,0.00003224417],"domain_scores_gemma":[0.99950826,0.000025260053,0.00017572302,0.000019693196,0.00019120886,0.00007982463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036407428,0.00017115929,0.000119418524,0.00072464236,0.00032824645,0.00021737834,0.00019390322,0.00011614627,0.0006198647],"category_scores_gemma":[0.00064250577,0.0001261833,0.00019256909,0.0007981559,0.00013307518,0.00014985297,0.00029702476,0.00016303369,0.0001474963],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033469812,0.00001152816,0.99569327,0.0000073288,0.000025335858,0.00004384868,0.00030771166,0.00004886871,0.0014799609,0.000012926759,0.00012979303,0.0022060764],"study_design_scores_gemma":[7.7954013e-7,0.000022983533,0.9994025,0.0000040861505,0.000008189242,0.000027871916,0.00020946124,0.00008043023,0.000112437,0.0000027726328,0.00012708525,0.0000013210378],"about_ca_topic_score_codex":0.05602008,"about_ca_topic_score_gemma":0.18331009,"teacher_disagreement_score":0.05602008,"about_ca_system_score_codex":0.0005144655,"about_ca_system_score_gemma":0.00060579216,"threshold_uncertainty_score":0.11138803},"labels":[],"label_agreement":null},{"id":"W2921614225","doi":"10.1007/978-3-030-11720-7_9","title":"Creation of Information Retrieval System on the Unique Research Collections of the Zoological Institute RAS","year":2019,"lang":"en","type":"book-chapter","venue":"Springer proceedings in earth and environmental sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Library science; Geography; Fauna; Quarter (Canadian coin); Microform; Zoology; History; Archaeology; World Wide Web; Biology; Ecology; Computer science","score_opus":0.04542341199515819,"score_gpt":0.22809398419958615,"score_spread":0.18267057220442795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921614225","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10270229,0.0047006453,0.5412346,0.0015348621,0.0011500849,0.0021846613,0.03959676,0.25046742,0.05642875],"genre_scores_gemma":[0.09576693,0.0026181147,0.74982613,0.0006446128,0.00051065296,0.0010242413,0.09248492,0.00863947,0.04848493],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995271,0.00009272226,0.000059927388,0.00012547031,0.00014687597,0.00004784891],"domain_scores_gemma":[0.9991986,0.00021821627,0.00003157516,0.00016374534,0.00028712343,0.00010081778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013119071,0.0011403663,0.0012533683,0.0058645043,0.0010220692,0.0028972176,0.0011166938,0.0010135421,0.011635247],"category_scores_gemma":[0.0017546864,0.00057850184,0.0013059941,0.0036779724,0.00027435474,0.003002524,0.0015334381,0.0007705303,0.011529041],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004954946,0.00030093978,0.003420491,0.00083139975,0.00017629199,0.00086017145,0.0007212306,0.0020475257,0.066980414,0.0037994385,0.17180337,0.7485633],"study_design_scores_gemma":[0.0003939867,0.00045266963,0.02912898,0.0005040715,0.0009976437,0.0021636894,0.001180637,0.13273446,0.17576799,0.0079548955,0.64822316,0.0004977866],"about_ca_topic_score_codex":0.0059032394,"about_ca_topic_score_gemma":0.003752826,"teacher_disagreement_score":0.011635247,"about_ca_system_score_codex":0.0004870008,"about_ca_system_score_gemma":0.0011365402,"threshold_uncertainty_score":0.03892374},"labels":[],"label_agreement":null},{"id":"W2927167353","doi":"10.29169/1927-5951.2019.09.02.8","title":"Study of Qualitative Characteristics and Properties of Horse Meat","year":2019,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Function (biology); Business; Process (computing); Adaptation (eye); Human health; Environmental health; Biotechnology; Psychology; Medicine; Biology; Computer science","score_opus":0.2140604558159218,"score_gpt":0.37715835209604676,"score_spread":0.16309789628012494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2927167353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99156356,0.00030186184,0.0014925833,0.00008134083,0.000017358214,0.00006807231,0.00035415063,0.000008018992,0.0061129825],"genre_scores_gemma":[0.99446976,0.00014312756,0.0010745993,0.00003630872,0.000008875215,0.000040799132,0.0002709952,0.000009401258,0.003946147],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99948466,0.00017213752,0.000030007275,0.00006901485,0.0001897629,0.000054385924],"domain_scores_gemma":[0.99859065,0.0004684899,0.0002646078,0.00004738279,0.0005143395,0.00011447411],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00074622873,0.0001772229,0.00012926558,0.0017437439,0.0006999026,0.0005890617,0.00020806295,0.00021003863,0.0030416022],"category_scores_gemma":[0.0017007112,0.00011034086,0.00021740675,0.0009611117,0.00096013787,0.0003339435,0.00040046277,0.00022996559,0.00028448377],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010875802,0.00041118774,0.4645984,0.0015269802,0.00011254764,0.002486346,0.06851759,0.0005872717,0.3807267,0.00399632,0.0013755796,0.07457355],"study_design_scores_gemma":[0.0000055395967,0.0007682322,0.9167588,0.00010133811,0.00003554552,0.0012845749,0.047948033,0.00078251027,0.021593427,0.0009087915,0.009772582,0.000040706993],"about_ca_topic_score_codex":0.0036031664,"about_ca_topic_score_gemma":0.0044515166,"teacher_disagreement_score":0.0036031664,"about_ca_system_score_codex":0.00050960854,"about_ca_system_score_gemma":0.00035800377,"threshold_uncertainty_score":0.0101751685},"labels":[],"label_agreement":null},{"id":"W2938322293","doi":"10.51847/65ivqxd","title":"10.51847/65ivQxD","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Russian Foundation for Basic Research","keywords":"Lactation; Animal science; Biology; Productivity; Milk fat; Milk production; Dairy cattle; Food science; Pregnancy; Genetics","score_opus":0.014534939096359183,"score_gpt":0.1725768579618195,"score_spread":0.15804191886546032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2938322293","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010393494,0.00037394866,0.0012883869,0.0005106493,0.00046985107,0.000096593496,0.0021023776,0.0012403005,0.9928785],"genre_scores_gemma":[0.0015686358,0.0001466331,0.00048666252,0.00020687992,0.000044292137,0.00003737823,0.0010136546,0.00017626626,0.99631965],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99953043,0.000034294557,0.00003910933,0.00016106534,0.0001402897,0.00009495201],"domain_scores_gemma":[0.9990706,0.00013168727,0.000044057495,0.00017342996,0.00028328286,0.00029688922],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00072085555,0.0013698244,0.0008884773,0.0022458876,0.0014567726,0.0032278846,0.0013309099,0.0025812702,0.98125684],"category_scores_gemma":[0.0009089343,0.0005478384,0.0006494463,0.0017325504,0.00095848995,0.0018178637,0.0029640996,0.0013871779,0.9823399],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026975453,0.00025562654,0.0013452452,0.00033373738,0.000019862313,0.00023872049,0.00013875845,0.00028971917,0.003969009,0.006561493,0.2889457,0.6976323],"study_design_scores_gemma":[0.000036252677,0.000040309777,0.0011221434,0.00016314973,0.0000072207317,0.00021598475,0.00008422997,0.0001416345,0.00041400138,0.00068210403,0.9970805,0.000012350277],"about_ca_topic_score_codex":0.00464302,"about_ca_topic_score_gemma":0.0036382088,"teacher_disagreement_score":0.018743157,"about_ca_system_score_codex":0.0010437832,"about_ca_system_score_gemma":0.00071514345,"threshold_uncertainty_score":0.02673477},"labels":[],"label_agreement":null},{"id":"W2944290618","doi":"10.35298/pkc.2018.01","title":"LICHENS IN HIGH ARCTIC ECOSYSTEMS: Recommended research directions for assessing diversity and function near the Canadian High Arctic Research Station, Cambridge Bay, Nunavut","year":2019,"lang":"en","type":"article","venue":"Polar Knowledge Aqhaliat Report","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Lichen; Arctic; Bay; Oceanography; Geography; Ecosystem; The arctic; Environmental science; Diversity (politics); Physical geography; Ecology; Geology; Biology; Sociology","score_opus":0.13104330843034895,"score_gpt":0.3421533597481798,"score_spread":0.21111005131783084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944290618","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6029933,0.0749575,0.025981314,0.076689415,0.0042914003,0.006569713,0.06459125,0.0010634721,0.14286259],"genre_scores_gemma":[0.7568676,0.047947954,0.113219135,0.0055291555,0.00071498763,0.0031285149,0.019072827,0.0001878829,0.053331897],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984535,0.00030524185,0.0001246626,0.00015087082,0.00067583186,0.0002899609],"domain_scores_gemma":[0.9768819,0.0010471954,0.0008278974,0.00032103655,0.018396651,0.0025253396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005042753,0.0010405023,0.00088849466,0.0037137894,0.006616343,0.0040961034,0.0023496263,0.001055994,0.0052747694],"category_scores_gemma":[0.007702849,0.0005275558,0.0008221967,0.005575141,0.0009757952,0.0017687036,0.0015842981,0.0010311774,0.0008838535],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034214428,0.00025835916,0.6616049,0.0017629381,0.0002822688,0.0002802533,0.0037828877,0.0036591073,0.0027205835,0.0013404391,0.082673356,0.24129282],"study_design_scores_gemma":[0.00014694416,0.0003549566,0.89739484,0.0027635337,0.0007963813,0.00014093316,0.031793684,0.0029556002,0.0032673124,0.0015916139,0.05863552,0.00015874731],"about_ca_topic_score_codex":0.97179955,"about_ca_topic_score_gemma":0.9945192,"teacher_disagreement_score":0.028200448,"about_ca_system_score_codex":0.01382719,"about_ca_system_score_gemma":0.099463314,"threshold_uncertainty_score":0.10032374},"labels":[],"label_agreement":null},{"id":"W2944328077","doi":"10.5564/bicct.v0i6.1103","title":"Review analysis on phytochemical and biological activity studies on plants of Aquilegia L.","year":2018,"lang":"en","type":"article","venue":"Bulletin of Institute of Chemistry and Chemical Technology Mongolian Academy of Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Labdane; Phytochemical; Diterpene; Ranunculaceae; Traditional medicine; Biology; Botany; Glycoside; Genus; Terpenoid; Bark (sound); Medicine; Biochemistry; Ecology","score_opus":0.055398825913116734,"score_gpt":0.29857447538803056,"score_spread":0.24317564947491382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944328077","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008953291,0.99369425,0.0002810071,0.0003004238,0.00031601763,0.000030880652,0.00045797846,0.000026995476,0.0039970744],"genre_scores_gemma":[0.0032922125,0.99382955,0.00042494934,0.0003759009,0.00021680786,0.000025107342,0.0005085667,0.0000047932776,0.0013221431],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99988174,0.000015608666,0.000021919912,0.00002778221,0.00004462817,0.000008339211],"domain_scores_gemma":[0.9996544,0.00015263926,0.000068924484,0.000010043341,0.00008921976,0.000024823252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002178022,0.0006676109,0.0010593341,0.003838321,0.00031798045,0.0007950576,0.0005012866,0.00044591902,0.008126873],"category_scores_gemma":[0.00043927264,0.00020627788,0.0006584564,0.003600146,0.00020134539,0.00079903525,0.00035922189,0.00059880974,0.0016802193],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019426417,0.00013691375,0.0006132883,0.14054629,0.00038544464,0.0004973157,0.00019959263,0.00040591584,0.008543825,0.0019467506,0.05386672,0.79266363],"study_design_scores_gemma":[0.000020550608,0.00015484115,0.004289653,0.009993494,0.00070429343,0.0014150024,0.00013154351,0.00007680471,0.0013068274,0.0008422334,0.9810415,0.000023237239],"about_ca_topic_score_codex":0.0015357147,"about_ca_topic_score_gemma":0.0019045604,"teacher_disagreement_score":0.008126873,"about_ca_system_score_codex":0.00034277642,"about_ca_system_score_gemma":0.0009232602,"threshold_uncertainty_score":0.027187109},"labels":[],"label_agreement":null},{"id":"W2944600818","doi":"10.18331/sfs2019.5.2.8","title":"Environmental and ecological considerations for orange-spotted grouper (Epinephelus coioides) cage culture in Qeshm Island, based on GIS","year":2019,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Grouper; Epinephelus; Fishery; Biology; Cage; Ecology; Fish ; Engineering","score_opus":0.11870325914075486,"score_gpt":0.23890708837630584,"score_spread":0.12020382923555098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944600818","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987643,0.000022887645,0.00011515729,0.000015544247,0.000001016719,0.000009564174,0.00018983186,0.0000026801824,0.0008789648],"genre_scores_gemma":[0.9985116,0.000033571243,0.0007548252,0.000007777679,9.159247e-7,0.000018362518,0.0002736588,0.0000016819303,0.0003975679],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99982697,0.00005272175,0.000016363132,0.000034585628,0.000038404094,0.000030995085],"domain_scores_gemma":[0.9995963,0.00008973465,0.00009205847,0.000020078362,0.00012100535,0.00008080321],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029541895,0.00012501334,0.00013324457,0.0010553809,0.00065828604,0.0004901787,0.00041133136,0.00013138299,0.0010871777],"category_scores_gemma":[0.00069500256,0.00011775537,0.00014613892,0.0009162137,0.00035365837,0.00023397582,0.0004067987,0.00011310747,0.00008956969],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008692212,0.00005726761,0.9845408,0.00003287436,0.000017390874,0.000477539,0.0013880554,0.00076287595,0.0061428635,0.00014333344,0.00023796943,0.0061119306],"study_design_scores_gemma":[0.0000015627653,0.000045428304,0.99603325,0.0000047372155,0.00001026549,0.000069104346,0.0024219377,0.00087135215,0.00027638706,0.000018546436,0.00024364941,0.0000037706761],"about_ca_topic_score_codex":0.14746378,"about_ca_topic_score_gemma":0.52882385,"teacher_disagreement_score":0.14746378,"about_ca_system_score_codex":0.0011494018,"about_ca_system_score_gemma":0.0008392652,"threshold_uncertainty_score":0.29321092},"labels":[],"label_agreement":null},{"id":"W2946885521","doi":"10.18500/1819-4907-2018-18-4-528-535","title":"Fishing and Trade in Left-Bank Saratov in the Third Quarter of the XVII Century","year":2018,"lang":"en","type":"article","venue":"Izvestiya of Saratov University History International Relations","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Geography; Archaeology","score_opus":0.021034663214033557,"score_gpt":0.1928242515991221,"score_spread":0.17178958838508854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946885521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8960415,0.0048381086,0.00009602674,0.0021998072,0.00008914047,0.000006503257,0.0001431896,0.000006329985,0.096579276],"genre_scores_gemma":[0.97839284,0.0015005454,0.00007368312,0.00026395926,0.000024695068,0.000005146107,0.00009906245,0.00000870919,0.019631414],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.999912,0.000008700181,0.0000042110023,0.00001428035,0.000010707428,0.00005009498],"domain_scores_gemma":[0.9999496,0.000008011386,0.000016454625,0.0000036387185,0.000008616342,0.000013779857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014176671,0.00012920077,0.00013991023,0.00045781056,0.0018811863,0.0012971571,0.00016386672,0.00044206675,0.0033165293],"category_scores_gemma":[0.0001870055,0.00012309606,0.00010676584,0.0006738799,0.0013353709,0.0005743976,0.0009993046,0.0008417071,0.00034061488],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010951437,0.00020860483,0.20622732,0.00066645374,0.000096052565,0.009147615,0.16508119,0.0013957606,0.011593162,0.42184234,0.022478042,0.16016844],"study_design_scores_gemma":[0.000046872923,0.00017249367,0.5089193,0.0005241857,0.000024815563,0.001778239,0.03245408,0.00048924854,0.0013269951,0.009617142,0.4446104,0.000036342037],"about_ca_topic_score_codex":0.024688225,"about_ca_topic_score_gemma":0.06943024,"teacher_disagreement_score":0.024688225,"about_ca_system_score_codex":0.0022083237,"about_ca_system_score_gemma":0.0011738284,"threshold_uncertainty_score":0.049089015},"labels":[],"label_agreement":null},{"id":"W2948515371","doi":"","title":"Berry consumption, phytochemical composition, bioactive properties, and their effects on metabolic syndrome and related cardiovascular risk factors in the circumpolar Arctic.","year":2018,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Center for Northern Studies; Université Laval; Université de Montréal","funders":"","keywords":"Circumpolar star; Phytochemical; Arctic; Metabolic syndrome; Consumption (sociology); Berry; The arctic; Medicine; Food science; Traditional medicine; Biology; Internal medicine; Ecology; Botany; Oceanography; Obesity; Geology; Sociology","score_opus":0.023035370745448983,"score_gpt":0.1954970459221537,"score_spread":0.17246167517670472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2948515371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944364,0.0038646648,0.00007858532,0.00009753694,0.00002529823,0.0000058790056,0.000763669,0.000004291192,0.0007237362],"genre_scores_gemma":[0.9952554,0.0025016167,0.00023228241,0.000099073615,0.000026833848,0.000006612738,0.0005633971,0.000005577391,0.0013092429],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999894,0.000035723784,0.0000051389757,0.000029034758,0.000013332667,0.000022767113],"domain_scores_gemma":[0.99976104,0.000036599853,0.00005773252,0.000013939196,0.000051204108,0.00007952801],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029381734,0.0002732953,0.00035202474,0.0003466911,0.00053901423,0.0007621708,0.000076695724,0.00029272967,0.0019194146],"category_scores_gemma":[0.00044238503,0.00016120159,0.00025012332,0.00056745874,0.00023631578,0.00021096975,0.00026959248,0.00029137867,0.00018550271],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008680113,0.0006303839,0.94867826,0.00033274843,0.00081172097,0.00022772867,0.0011011382,0.00015321383,0.017295811,0.00024701568,0.0009784498,0.020863332],"study_design_scores_gemma":[0.000009897334,0.0002937845,0.9983151,0.000015281896,0.0000962381,0.00004918836,0.00035069056,0.000047963396,0.00018139214,0.00007450867,0.0005614279,0.0000045217503],"about_ca_topic_score_codex":0.027934244,"about_ca_topic_score_gemma":0.045673586,"teacher_disagreement_score":0.027934244,"about_ca_system_score_codex":0.00038976138,"about_ca_system_score_gemma":0.00037307208,"threshold_uncertainty_score":0.055543303},"labels":[],"label_agreement":null},{"id":"W2948574041","doi":"10.28933/ajocrr-2019-05-1105","title":"BIOACTIVITY OF Caulerpa taxifolia (Vahl) Agardh (1817) IN METABOLISM AND VASCULOGENE OF TUMOR CELLS","year":2019,"lang":"en","type":"article","venue":"American Journal of Cancer Research and Reviews","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Northern College","funders":"","keywords":"Biology; Botany","score_opus":0.05883576149405803,"score_gpt":0.3427080797330811,"score_spread":0.28387231823902304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2948574041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99063337,0.0051902323,0.0016610548,0.0001516913,0.000022340224,0.000023603137,0.0004054229,0.00004549502,0.0018667764],"genre_scores_gemma":[0.993725,0.0019285706,0.0013940806,0.00005926269,0.0000073048673,0.00002048595,0.00061891635,0.000008874009,0.0022374669],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99997103,0.00000645832,0.0000024748076,0.0000055737682,0.000007889352,0.000006600317],"domain_scores_gemma":[0.99997044,0.000004965083,0.000007652526,0.000003687805,0.0000061850064,0.000007053058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000051180086,0.000199129,0.00011277706,0.00019180018,0.00010175385,0.00011656901,0.00007686258,0.00013169293,0.0005882527],"category_scores_gemma":[0.000042770836,0.000052515275,0.00014638968,0.00010274311,0.00007644907,0.000084885636,0.00009361958,0.0002256047,0.00011141889],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006709135,0.000013812244,0.00019592844,0.000027779923,0.0000033387528,0.000019023433,0.0000053532117,0.000027675633,0.998218,0.000023357976,0.000022393031,0.0013761948],"study_design_scores_gemma":[0.000012462001,0.00030253688,0.0073626125,0.000011504076,0.000022465409,0.00021386564,0.000024505942,0.00029662446,0.98807764,0.00003426578,0.0036383881,0.0000030519418],"about_ca_topic_score_codex":0.00081445585,"about_ca_topic_score_gemma":0.0012548239,"teacher_disagreement_score":0.00081445585,"about_ca_system_score_codex":0.00011582299,"about_ca_system_score_gemma":0.00011239637,"threshold_uncertainty_score":0.0019678473},"labels":[],"label_agreement":null},{"id":"W2949611213","doi":"10.31043/2410-2733-2019-2-24-29","title":"CHARACTERISTICS OF BREED COMPONENT OF AYRSHIRE HERD OF PC «BP OF V. I. CHAPAEVA» OF KRASNODAR REGION","year":2019,"lang":"es","type":"article","venue":"Genetics and breeding of animals","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Herd; Population; Livestock; Geography; Animal science; Demography; Biology; Veterinary medicine; Medicine","score_opus":0.03878008244481634,"score_gpt":0.23231959122378645,"score_spread":0.1935395087789701,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2949611213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969703,0.0002642223,0.000047097532,0.000023362976,0.0000049873133,0.000012784409,0.0015171369,0.0000058219475,0.0011542771],"genre_scores_gemma":[0.9942579,0.00026286795,0.00016508224,0.000019936193,0.0000071703325,0.000016940681,0.0029049267,0.0000043155687,0.0023609465],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99980026,0.000015403071,0.000014321577,0.00006894809,0.000053886375,0.000047289042],"domain_scores_gemma":[0.99980634,0.000016647995,0.00006284302,0.000010386879,0.00003639504,0.00006749483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011290811,0.00014005892,0.00021308879,0.0009456803,0.0006288871,0.0003452302,0.00029077454,0.00013898556,0.0029949555],"category_scores_gemma":[0.0002820327,0.00012247975,0.00010725912,0.0007934357,0.00019153062,0.00013699858,0.00030063212,0.00012106406,0.0005438959],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009520717,0.000039548726,0.9868743,0.000041823638,0.000027287198,0.0006382573,0.0013842691,0.000100036756,0.0022525075,0.00009142905,0.0012588489,0.007196553],"study_design_scores_gemma":[8.930547e-7,0.0000299944,0.99810165,0.0000060717234,0.000003333846,0.00028350437,0.00060425815,0.000030251627,0.000041749594,0.0000045522142,0.0008920113,0.0000017231622],"about_ca_topic_score_codex":0.100352354,"about_ca_topic_score_gemma":0.14093752,"teacher_disagreement_score":0.100352354,"about_ca_system_score_codex":0.0006501823,"about_ca_system_score_gemma":0.0006595379,"threshold_uncertainty_score":0.19953644},"labels":[],"label_agreement":null},{"id":"W2962804209","doi":"10.20914/2310-1202-2019-1-132-137","title":"Development of production extruded feed for tilapia industrial production","year":2019,"lang":"en","type":"article","venue":"Proceedings of the Voronezh State University of Engineering Technologies","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tilapia; Commercial fish feed; Extrusion; Dried fish; Feed conversion ratio; Fish farming; Starch; Fish ; Production (economics); Aquaculture; Biotechnology; Food science; Environmental science; Business; Pulp and paper industry; Fishery; Chemistry; Biology; Engineering; Body weight; Materials science; Metallurgy","score_opus":0.020982541853492312,"score_gpt":0.16351110939572946,"score_spread":0.14252856754223714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2962804209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8430161,0.0054369336,0.12390215,0.00027940783,0.00018319557,0.000545681,0.0016650466,0.0008784938,0.024092982],"genre_scores_gemma":[0.81401193,0.0077430373,0.15573962,0.00011386825,0.000041897736,0.00032620394,0.0036069544,0.000150281,0.018266134],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998368,0.000010920146,0.000021442684,0.00003562614,0.000079022335,0.000016174368],"domain_scores_gemma":[0.9999305,0.000004704318,0.000014821277,0.000006967353,0.000034314828,0.000008751587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023558844,0.000408793,0.00031227357,0.00060580915,0.00020481288,0.00057078415,0.00040966898,0.00034322916,0.0016458952],"category_scores_gemma":[0.00018798088,0.00015795171,0.00057466235,0.0005500682,0.0001506112,0.00046151568,0.0004250108,0.00046121047,0.00094490254],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009409806,0.00006796581,0.00076046627,0.00043281537,0.000014872255,0.00036114448,0.000062779676,0.0006634237,0.96893793,0.000505419,0.00014229822,0.02795677],"study_design_scores_gemma":[0.00002457174,0.0009169822,0.004454076,0.00008520276,0.00007115896,0.00060553616,0.00007791817,0.0022161184,0.96706444,0.0001780623,0.024288736,0.000017209879],"about_ca_topic_score_codex":0.0006921425,"about_ca_topic_score_gemma":0.00092497055,"teacher_disagreement_score":0.0016458952,"about_ca_system_score_codex":0.00036489987,"about_ca_system_score_gemma":0.00044598983,"threshold_uncertainty_score":0.0055060387},"labels":[],"label_agreement":null},{"id":"W2963711253","doi":"","title":"Indicators for Outlook Reports on the State of Marine Biodiversity in Regional Seas","year":2010,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Biodiversity; Marine biodiversity; Geography; State (computer science); Environmental resource management; Fishery; Environmental planning; Environmental science; Ecology; Biology; Computer science","score_opus":0.03445900410273627,"score_gpt":0.21714044853611578,"score_spread":0.1826814444333795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2963711253","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15034394,0.004876121,0.01678821,0.0025589366,0.0016749522,0.0012754358,0.6874827,0.003397967,0.13160172],"genre_scores_gemma":[0.43906114,0.0049665896,0.03640459,0.0004843603,0.00047439165,0.002808241,0.48623157,0.0005399919,0.029029185],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99816656,0.00029357587,0.00039616582,0.00010202286,0.0008143833,0.00022733668],"domain_scores_gemma":[0.9808421,0.001398563,0.0050718603,0.0006670093,0.010430679,0.0015896991],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004533353,0.0013795306,0.00048523233,0.0108731035,0.00042210773,0.0010962788,0.00092775567,0.00038542264,0.006879704],"category_scores_gemma":[0.009584733,0.00022098023,0.00061704003,0.010981074,0.00020148695,0.0015867967,0.0010645118,0.00071795826,0.0019469268],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020646635,0.00026363335,0.3541712,0.004766882,0.00051410473,0.00030506443,0.0012276166,0.0050515323,0.005863533,0.012801766,0.34491828,0.26805183],"study_design_scores_gemma":[0.00009123124,0.00041338758,0.70750827,0.0006211494,0.00029017514,0.00024828943,0.0018358584,0.0020115802,0.0038086697,0.0021899343,0.28088778,0.000093638286],"about_ca_topic_score_codex":0.03315889,"about_ca_topic_score_gemma":0.021987647,"teacher_disagreement_score":0.03315889,"about_ca_system_score_codex":0.0014721706,"about_ca_system_score_gemma":0.0035247898,"threshold_uncertainty_score":0.0659318},"labels":[],"label_agreement":null},{"id":"W2965793572","doi":"10.18331/sfs2019.6.1.10","title":"Zooplankton and their protective effects on cardiovascular diseases","year":2019,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Zooplankton; Medicine; Biology; Ecology","score_opus":0.08253737162429474,"score_gpt":0.2191488631010786,"score_spread":0.13661149147678386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965793572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867643,0.009839826,0.000086107575,0.00020657727,0.00006743241,0.000013354923,0.000120170575,0.000005115436,0.0028970477],"genre_scores_gemma":[0.9920218,0.004757893,0.00019782702,0.00015307018,0.000058414404,0.000009689282,0.000085275235,0.0000015210786,0.00271447],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999348,0.000025870804,0.0000048058832,0.000006590461,0.000012636783,0.000015330545],"domain_scores_gemma":[0.9997993,0.00004084186,0.000044216624,0.0000082630095,0.000025548776,0.000081912476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022578289,0.0001870103,0.00014500156,0.0001960768,0.00022075721,0.0002457647,0.00008020211,0.00029703154,0.0020377948],"category_scores_gemma":[0.00039636486,0.00009513672,0.00016273936,0.0001171126,0.00015051615,0.00014726541,0.00024360188,0.00036855222,0.00012769742],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.036487285,0.003329185,0.5358056,0.0012419885,0.0012167437,0.0015655336,0.00066940085,0.00054350257,0.23082496,0.0016999639,0.0018450486,0.18477076],"study_design_scores_gemma":[0.00024703823,0.003505801,0.98752606,0.0000652655,0.00022937925,0.00024455742,0.000296992,0.0002628196,0.004189219,0.00031315998,0.0031075822,0.000012003171],"about_ca_topic_score_codex":0.0026944652,"about_ca_topic_score_gemma":0.0043803253,"teacher_disagreement_score":0.0026944652,"about_ca_system_score_codex":0.00016298317,"about_ca_system_score_gemma":0.00027630277,"threshold_uncertainty_score":0.0068171024},"labels":[],"label_agreement":null},{"id":"W2973933859","doi":"10.15298/invertzool.10.1.05","title":"The ratio of species of Atlantic and Pacific origin in modern Arctic fauna of bivalve molluscs","year":2013,"lang":"en","type":"article","venue":"Invertzool","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fauna; Arctic; Oceanography; The arctic; Fishery; Biology; Ecology; Geography; Geology","score_opus":0.028856385457872294,"score_gpt":0.20594399461124724,"score_spread":0.17708760915337496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2973933859","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99910897,0.0003306832,0.00008677088,0.000003136042,0.0000014182021,8.600888e-7,0.00010883164,0.0000018883584,0.00035740528],"genre_scores_gemma":[0.9993376,0.00018151385,0.000120477824,0.0000030807453,0.0000038972803,0.0000016637898,0.00024415442,0.000001936457,0.000105560524],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997049,0.00005450239,0.000036362966,0.00009153495,0.000058389825,0.000054271368],"domain_scores_gemma":[0.9994512,0.00008666438,0.00023321608,0.00004385328,0.00010682911,0.00007817],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002777382,0.00020102793,0.00015291802,0.001653702,0.00040628112,0.00057884987,0.00019537286,0.00018537893,0.00088254415],"category_scores_gemma":[0.00083205925,0.00015416156,0.0002284348,0.0007120815,0.00027630248,0.0004164026,0.0004714558,0.00012484286,0.0002102328],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011109201,0.0000071509776,0.98962057,0.000026230608,0.00010090734,0.00004599942,0.00036568847,0.00010873913,0.003170301,0.000050090715,0.00003481881,0.006358383],"study_design_scores_gemma":[6.0753285e-7,0.000016309148,0.9992606,0.0000053847966,0.000013053243,0.00013582296,0.00022794468,0.00007597914,0.000097726566,0.000016145941,0.00014852943,0.0000018074105],"about_ca_topic_score_codex":0.005096703,"about_ca_topic_score_gemma":0.012319686,"teacher_disagreement_score":0.005096703,"about_ca_system_score_codex":0.00019849566,"about_ca_system_score_gemma":0.0001255806,"threshold_uncertainty_score":0.010134101},"labels":[],"label_agreement":null},{"id":"W2975989921","doi":"10.26898/0370-8799-2019-4-7","title":"Productivity of fi rst-calf cows of different sire lines","year":2019,"lang":"en","type":"article","venue":"Siberian Herald of Agricultural Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Lactation; Sire; Milking; Animal science; Breed; Productivity; Herd; Biology; Pregnancy","score_opus":0.016302673273386515,"score_gpt":0.21372059431731433,"score_spread":0.1974179210439278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2975989921","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99965847,0.00007028298,0.00004439609,0.0000021254489,8.020354e-7,0.0000011246782,0.00010458071,0.0000014174578,0.00011680948],"genre_scores_gemma":[0.9986241,0.0000771389,0.0001175222,0.000005506298,0.000002416346,0.0000036409228,0.0005191397,0.0000027727067,0.00064787304],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997876,0.000035126443,0.00001297562,0.00007302745,0.000046398003,0.000044893655],"domain_scores_gemma":[0.9994111,0.00010414364,0.00019486582,0.00004440911,0.00007975502,0.00016576545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034523953,0.00016345628,0.00018519184,0.0007981749,0.00018206742,0.00029644367,0.00014591182,0.00012395084,0.0009563486],"category_scores_gemma":[0.0006075189,0.00012624805,0.00018598231,0.00028822754,0.00016877953,0.00017686636,0.00022689642,0.00019661336,0.0002104522],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011634487,0.00011282216,0.91109335,0.000034228317,0.00015096109,0.00032962806,0.000888255,0.00013386022,0.078060575,0.00006195199,0.00009449038,0.007876471],"study_design_scores_gemma":[0.0000019118008,0.00020858199,0.9985481,0.0000013872205,0.000011639606,0.00013679115,0.00013076061,0.00006617765,0.00078365597,0.000006285603,0.000101578866,0.0000031908187],"about_ca_topic_score_codex":0.0027525602,"about_ca_topic_score_gemma":0.0038522426,"teacher_disagreement_score":0.0027525602,"about_ca_system_score_codex":0.00025460776,"about_ca_system_score_gemma":0.00010678579,"threshold_uncertainty_score":0.0054730177},"labels":[],"label_agreement":null},{"id":"W2976603772","doi":"10.21603/2074-9414-2019-3-375-382","title":"Machine Processing of Milk in Dairy Production","year":2019,"lang":"en","type":"article","venue":"Food Processing Techniques and Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Homogenization (climate); Kefir; Fermentation; Pasteurization; Fermented milk products; Materials science; Chemistry; Mathematics; Process engineering; Engineering; Lactic acid","score_opus":0.016844014968805752,"score_gpt":0.2302283064730907,"score_spread":0.21338429150428495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2976603772","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4320611,0.06267569,0.39293963,0.0015815874,0.0018759705,0.0008582978,0.0016732579,0.0055508194,0.10078366],"genre_scores_gemma":[0.83237123,0.008949648,0.12238648,0.0003026945,0.00027356346,0.0002016511,0.0010001793,0.00029816598,0.034216467],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991986,0.00012837035,0.000051169933,0.00020912652,0.0003540227,0.00005871061],"domain_scores_gemma":[0.99966824,0.000078334895,0.00005595898,0.00008541347,0.00009285844,0.000019194815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005496997,0.0004168162,0.00042805562,0.0009190075,0.0005110411,0.0012593367,0.0008206004,0.0006119795,0.00620564],"category_scores_gemma":[0.0009029619,0.00025771558,0.00037205042,0.001479895,0.00036660093,0.00073238503,0.0005919724,0.0004615977,0.0031130353],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008762634,0.0002479482,0.0046131536,0.0014931964,0.00003596603,0.00056933664,0.00041951277,0.01038079,0.23575732,0.012922052,0.007523218,0.72516125],"study_design_scores_gemma":[0.000110339024,0.00154305,0.026875481,0.00039919603,0.00012864164,0.0015514563,0.00046237957,0.046966486,0.40352795,0.011562742,0.5067768,0.00009541137],"about_ca_topic_score_codex":0.00060239,"about_ca_topic_score_gemma":0.00043865733,"teacher_disagreement_score":0.00620564,"about_ca_system_score_codex":0.00068139023,"about_ca_system_score_gemma":0.00047187804,"threshold_uncertainty_score":0.02075994},"labels":[],"label_agreement":null},{"id":"W2987170831","doi":"10.1007/978-3-030-20557-7_22","title":"Canada and Russia in an Evolving Circumpolar Arctic","year":2019,"lang":"en","type":"book-chapter","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Global Affairs Canada","funders":"","keywords":"Circumpolar star; Arctic; The arctic; Geography; Climatology; Oceanography; Geology","score_opus":0.024780476075764713,"score_gpt":0.1914457823718479,"score_spread":0.16666530629608317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987170831","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04310819,0.10498658,0.0008689163,0.014624083,0.00308637,0.000021099033,0.00022020993,0.00006209405,0.8330225],"genre_scores_gemma":[0.32442188,0.09366906,0.0027999335,0.0034573525,0.0006541618,0.00003384022,0.000233458,0.00015329097,0.5745771],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996903,0.00005379301,0.00000792009,0.000038574064,0.000095500785,0.00011407993],"domain_scores_gemma":[0.9998355,0.000029974155,0.000010248149,0.0000047362496,0.0000646274,0.000054879376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032365334,0.00033946434,0.000249748,0.0012489806,0.0069934265,0.005492248,0.00046200844,0.0009191648,0.0051092915],"category_scores_gemma":[0.0004869811,0.00017904094,0.00017337907,0.0024586876,0.0024452307,0.0013767915,0.0017530691,0.0012667389,0.0005831854],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001024293,0.000022147371,0.0036783759,0.00020614927,0.000022064773,0.001123871,0.022668755,0.00072580803,0.00069604215,0.66990864,0.1272149,0.17363091],"study_design_scores_gemma":[0.0000024814094,0.0000058208534,0.0023997668,0.00018961255,0.0000075353523,0.0000982196,0.0061458694,0.000096979355,0.00009274349,0.0071674725,0.9837853,0.00000837503],"about_ca_topic_score_codex":0.9058223,"about_ca_topic_score_gemma":0.96989316,"teacher_disagreement_score":0.09417772,"about_ca_system_score_codex":0.018556818,"about_ca_system_score_gemma":0.034299973,"threshold_uncertainty_score":0.18946469},"labels":[],"label_agreement":null},{"id":"W2988996499","doi":"10.1007/978-981-13-6167-8_15","title":"Correction to: Bioactive Factors and Processing Technology for Cereal Foods","year":2019,"lang":"en","type":"book-chapter","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Spelling; Food science; Computer science; Linguistics; Chemistry; Philosophy","score_opus":0.03852700590191259,"score_gpt":0.23889500667279717,"score_spread":0.20036800077088457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2988996499","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010020401,0.002030952,0.0006154276,0.01870161,0.96908647,0.000022343145,0.0005210124,0.0003347902,0.00858716],"genre_scores_gemma":[0.006201004,0.009688394,0.0041251355,0.038372952,0.31293342,0.00014521598,0.0017527177,0.0017096564,0.6250716],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982002,0.00020929048,0.0002468993,0.00027286317,0.0008767698,0.00019398042],"domain_scores_gemma":[0.9905715,0.0014998926,0.00041983547,0.0007390898,0.006066122,0.0007035704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015203332,0.0020263013,0.001627521,0.0032048358,0.0021011382,0.003176961,0.0023227492,0.0041798693,0.103242934],"category_scores_gemma":[0.016073927,0.00071731716,0.0012178905,0.0018912787,0.0017283314,0.0022209743,0.0015796421,0.006262684,0.06074529],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020853286,0.000004754453,0.000018633922,0.000106172636,0.00000337423,0.000065535256,0.000007205417,0.000024852823,0.000053514952,0.0004901195,0.9896465,0.0095584765],"study_design_scores_gemma":[0.000010326703,0.000010101569,0.00018996821,0.00007243966,0.0000066002526,0.00015537391,0.000014545566,0.00005738822,0.00016249368,0.00048832933,0.99882513,0.000007295495],"about_ca_topic_score_codex":0.0097443545,"about_ca_topic_score_gemma":0.016765568,"teacher_disagreement_score":0.103242934,"about_ca_system_score_codex":0.0024041794,"about_ca_system_score_gemma":0.0034597327,"threshold_uncertainty_score":0.34538203},"labels":[],"label_agreement":null},{"id":"W2989879778","doi":"10.36508/rsatu.2019.43.41328","title":"ОЦЕНКА ПЛЕМЕННОЙ ЦЕННОСТИ БЫКОВ-ПРОИЗВОДИТЕЛЕЙ ГОЛШТИНСКОЙ ПОРОДЫПО КАЧЕСТВУ ПОТОМСТВА В СВЯЗИ С УРОВНЕМ ГОМОЗИГОТНОСТИ ПО STR-МАРКЕРАМ","year":2019,"lang":"ru","type":"article","venue":"VESTNIK RIAZANSKOGO GOSUDARSTVENNOGO AGROTEHNOLOGICHESKOGO UNIVERSITETA IM P A KOSTYCHEVA","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sire; Animal science; Breed; Population; Heritability; Lactation; Biology; Fixation index; Microsatellite; Medicine; Genetics; Pregnancy; Allele","score_opus":0.013136190632902838,"score_gpt":0.18484542987400784,"score_spread":0.171709239241105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2989879778","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01952808,0.00666149,0.103760496,0.010413856,0.0017356313,0.0001739735,0.0005308015,0.00046819577,0.8567276],"genre_scores_gemma":[0.53086793,0.011593141,0.11768782,0.0022758471,0.001405337,0.0006895615,0.0007416405,0.0009267691,0.33381194],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.996505,0.00091044314,0.00018325626,0.0006416538,0.0013948962,0.0003647915],"domain_scores_gemma":[0.9973857,0.00061201275,0.00027303395,0.00047878156,0.00097645825,0.00027399018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021265026,0.00082314765,0.00055605074,0.0021160932,0.0036565633,0.009884143,0.0010635696,0.0021024954,0.034902364],"category_scores_gemma":[0.0057723843,0.00070508133,0.0008886623,0.0018065829,0.006812166,0.0056525976,0.0033449363,0.00329223,0.014080623],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030364632,0.00002587538,0.0005182077,0.00014744411,0.000016850956,0.00020817138,0.0022998094,0.00041646723,0.0014187427,0.95950955,0.007183437,0.028225107],"study_design_scores_gemma":[0.000025348078,0.000048704915,0.001695851,0.00028762128,0.000036116664,0.00050738966,0.003032657,0.0011974807,0.0030290973,0.48683214,0.50323164,0.00007600214],"about_ca_topic_score_codex":0.0049940604,"about_ca_topic_score_gemma":0.0044034566,"teacher_disagreement_score":0.034902364,"about_ca_system_score_codex":0.003577731,"about_ca_system_score_gemma":0.0051661525,"threshold_uncertainty_score":0.116760015},"labels":[],"label_agreement":null},{"id":"W2990790408","doi":"","title":"О дате прекращения работы винодельческого комплекса в XCVII квартале Херсонеса / About date of termination of work of a wine-making complex in the XCVII quarter of Chersonese","year":2011,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Wine; Art; Visual arts; History; Archaeology","score_opus":0.4852562250343258,"score_gpt":0.5226060696027223,"score_spread":0.03734984456839646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2990790408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48443028,0.024279213,0.11917833,0.004215603,0.0013405787,0.00028617342,0.0015725062,0.00059786264,0.36409947],"genre_scores_gemma":[0.87904567,0.008544147,0.05791414,0.00012785952,0.00023011505,0.00017092384,0.00035754763,0.00019205704,0.05341753],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993356,0.0001015887,0.000048819507,0.00012674318,0.00031233832,0.00007483755],"domain_scores_gemma":[0.99926716,0.00020010388,0.00014156631,0.00015793843,0.00018220622,0.000050985705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090503856,0.0002027181,0.00018063239,0.00180822,0.0016727073,0.002523387,0.00030350508,0.00044989143,0.008749399],"category_scores_gemma":[0.001850987,0.0003662788,0.00030993784,0.0016660009,0.0019909504,0.00081831473,0.0009972337,0.00097169785,0.0029625965],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002636637,0.000088621106,0.022090001,0.0005965202,0.00004823027,0.0029909725,0.012953456,0.0016336713,0.08766146,0.2795117,0.0062530283,0.58590853],"study_design_scores_gemma":[0.00003456133,0.00020291118,0.10463269,0.00040045,0.00011680078,0.005338791,0.009564013,0.0016365555,0.062498733,0.10013793,0.71522254,0.00021405851],"about_ca_topic_score_codex":0.0058442587,"about_ca_topic_score_gemma":0.013527211,"teacher_disagreement_score":0.008749399,"about_ca_system_score_codex":0.001026747,"about_ca_system_score_gemma":0.0019690383,"threshold_uncertainty_score":0.029269636},"labels":[],"label_agreement":null},{"id":"W2991556043","doi":"10.5066/f7cf9p23","title":"Genetic Data from Arctic, Polar, and Saffron Cod and Walleye Pollock, Alaska and Canada, 2011-2017","year":2018,"lang":"en","type":"article","venue":"USGS DOI Tool Production Environment","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gadus; Arctic; Atlantic cod; Pollock; Fishery; Oceanography; Gadidae; The arctic; Biology; Ecology; Fish ; Geology","score_opus":0.028230928220400603,"score_gpt":0.19669316435336381,"score_spread":0.1684622361329632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991556043","genre_codex":"empirical","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8736967,0.0008822079,0.00050644175,0.00008179535,0.000028329116,0.000048349506,0.11774644,0.00004125405,0.006968557],"genre_scores_gemma":[0.7699691,0.0017922798,0.0023972753,0.00015407172,0.0000148156105,0.00016725317,0.20991276,0.000026648804,0.01556584],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997609,0.000010730404,0.000026482736,0.00007067088,0.00008793608,0.000043243366],"domain_scores_gemma":[0.9988918,0.00006929117,0.00017653703,0.000047734888,0.0006076143,0.00020701799],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029665206,0.00033378147,0.00024206107,0.003048923,0.0014786806,0.00047794884,0.00038238248,0.0001971134,0.0019409371],"category_scores_gemma":[0.00058156374,0.00015945378,0.00028679502,0.004904207,0.0003804639,0.00016237107,0.0003682911,0.00026000617,0.00048073466],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018641136,0.000028803572,0.9691836,0.00019122458,0.00018734184,0.00024870085,0.0017443614,0.0005668197,0.0036554807,0.00026516186,0.007875928,0.015866129],"study_design_scores_gemma":[0.0000051587976,0.000012872327,0.98483133,0.00003535405,0.00004399328,0.00008672731,0.0014477702,0.00008465617,0.00024077785,0.000030896488,0.0131704435,0.000010027569],"about_ca_topic_score_codex":0.9002534,"about_ca_topic_score_gemma":0.9695125,"teacher_disagreement_score":0.099746585,"about_ca_system_score_codex":0.0027338085,"about_ca_system_score_gemma":0.0064197634,"threshold_uncertainty_score":0.20066798},"labels":[],"label_agreement":null},{"id":"W2993253277","doi":"10.2175/193864705783866676","title":"INFLUENCE OF STAGED OPERATION OF MESOPHILIC ANAEROBIC DIGESTION ON MICROBIAL REDUCTION","year":2005,"lang":"en","type":"article","venue":"Proceedings of the Water Environment Federation","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Ottawa","keywords":"Mesophile; Anaerobic digestion; Digestion (alchemy); Anaerobic exercise; Food science; Chemistry; Reduction (mathematics); Microbiology; Pulp and paper industry; Biology; Bacteria; Mathematics; Chromatography; Engineering; Methane; Organic chemistry; Physiology","score_opus":0.010937117481272011,"score_gpt":0.17858277870102726,"score_spread":0.16764566121975524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993253277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982876,0.00037333526,0.0003749568,0.000069559486,0.00006785444,0.000011103544,0.00019842753,0.000035379926,0.0005818099],"genre_scores_gemma":[0.998538,0.00025291005,0.000530012,0.000031927786,0.000020273916,0.000007440163,0.00017628157,0.00001950486,0.0004238101],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99965346,0.00006188712,0.00004084338,0.00006886594,0.000077784796,0.00009705238],"domain_scores_gemma":[0.99927324,0.00035021108,0.00008125784,0.00006130499,0.00011275047,0.00012116923],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039839724,0.0005602366,0.00066124386,0.00024584602,0.000338644,0.0014098287,0.00048029062,0.00060578465,0.002676574],"category_scores_gemma":[0.0014187131,0.0003007422,0.0003858927,0.00035682652,0.00039966014,0.00075455196,0.0004258799,0.00058590394,0.00042039124],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008941463,0.00039431688,0.0016001436,0.00018760457,0.000049328402,0.00015060326,0.00014681209,0.0013073594,0.9785729,0.00014569557,0.00029573595,0.008207938],"study_design_scores_gemma":[0.00012429754,0.002439388,0.006344706,0.000020402784,0.000060916806,0.000078716366,0.00013720014,0.003504215,0.9860524,0.000063166466,0.0011365048,0.000038130143],"about_ca_topic_score_codex":0.0020329684,"about_ca_topic_score_gemma":0.0029827324,"teacher_disagreement_score":0.002676574,"about_ca_system_score_codex":0.0006171439,"about_ca_system_score_gemma":0.00079632696,"threshold_uncertainty_score":0.008954048},"labels":[],"label_agreement":null},{"id":"W2995159203","doi":"10.36038/2307-3497-2018-172-27-48","title":"Spatial distribution and functional structure of the snow crab area in the Northern part of the Okhotsk Sea","year":2018,"lang":"en","type":"article","venue":"Trudy VNIRO","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Université de Moncton","keywords":"Snow; Spatial distribution; Geography; Distribution (mathematics); Oceanography; Physical geography; Climatology; Geology; Remote sensing; Meteorology; Mathematics","score_opus":0.027530765342957824,"score_gpt":0.20325084714565747,"score_spread":0.17572008180269966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995159203","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993944,0.00008279416,0.000020436277,0.0000068411246,7.6807726e-7,8.8258827e-7,0.00017712648,0.0000016730734,0.00031513278],"genre_scores_gemma":[0.9995678,0.000043021955,0.00003042305,0.0000021309754,0.0000011565456,0.0000017483214,0.00015949969,6.0370377e-7,0.00019354315],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999219,0.000010334602,0.00000882286,0.000025884094,0.000008825527,0.000024232353],"domain_scores_gemma":[0.99977726,0.000040491297,0.00007734753,0.000012879348,0.000046080597,0.000045889436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000117316595,0.00008910854,0.00012013831,0.0010320727,0.00026892655,0.0004004284,0.00015358187,0.00014188544,0.0012404143],"category_scores_gemma":[0.0002008528,0.00012846552,0.0001873001,0.00081803725,0.00039251635,0.00017181694,0.0003578013,0.000063035404,0.00016620067],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008200244,0.000013067331,0.9915752,0.000037475987,0.00006245858,0.00011348824,0.00081459986,0.00041663737,0.0024104868,0.0001313473,0.00015398789,0.0041891956],"study_design_scores_gemma":[5.424796e-7,0.0000042226784,0.9994691,0.0000025284908,0.0000045833985,0.000017583925,0.0003150893,0.00009187294,0.000014436636,0.0000053321046,0.000073461844,0.0000011446396],"about_ca_topic_score_codex":0.10151242,"about_ca_topic_score_gemma":0.17536585,"teacher_disagreement_score":0.10151242,"about_ca_system_score_codex":0.0004636885,"about_ca_system_score_gemma":0.0004058571,"threshold_uncertainty_score":0.20184314},"labels":[],"label_agreement":null},{"id":"W2995816958","doi":"10.33943/mms.2019.7.42227","title":"ПУТИ СОВЕРШЕНСТВОВАНИЯ СТАДА ПО ПРОДУКТИВНОСТИ КОРОВ ВЕДУЩЕЙ ГРУППЫ","year":2019,"lang":"en","type":"article","venue":"Molochnoe i miasnoe skotovodstvo","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Herd; Breed; Milking; Biology; Animal science; Lactation; Selection (genetic algorithm); Dairy cattle; Veterinary medicine; Genetics; Pregnancy","score_opus":0.00810214560823551,"score_gpt":0.17276004495714734,"score_spread":0.1646578993489118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995816958","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21172267,0.03228627,0.40177634,0.0041855127,0.0012134855,0.00030435057,0.0013848465,0.0008012247,0.34632528],"genre_scores_gemma":[0.6822926,0.015231948,0.24482128,0.00019723515,0.00028500598,0.00035743194,0.00052638695,0.00027484455,0.056013327],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993777,0.0001301711,0.00004093489,0.00011790603,0.0002649821,0.00006824346],"domain_scores_gemma":[0.9995338,0.00010158047,0.00011089286,0.00007849231,0.00013412868,0.000041106345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008708121,0.00029593313,0.00037149078,0.0013869235,0.0006276949,0.00219159,0.00036894172,0.0004906906,0.009792778],"category_scores_gemma":[0.0012049095,0.0003692135,0.0003846265,0.0014600626,0.0011439485,0.0006094519,0.00072891195,0.0007099194,0.0030672157],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017044364,0.000085579806,0.006210734,0.0003951792,0.000061312094,0.00083667506,0.0013809577,0.0066068266,0.04766789,0.3464807,0.0057743876,0.58432937],"study_design_scores_gemma":[0.000103812316,0.0002589951,0.028380746,0.00030954348,0.00015501349,0.0030411356,0.0012068312,0.010986568,0.02600837,0.16857514,0.7607693,0.0002045253],"about_ca_topic_score_codex":0.0048992694,"about_ca_topic_score_gemma":0.006786919,"teacher_disagreement_score":0.009792778,"about_ca_system_score_codex":0.0009821679,"about_ca_system_score_gemma":0.0019000907,"threshold_uncertainty_score":0.032760084},"labels":[],"label_agreement":null},{"id":"W2996024595","doi":"","title":"The Russian Fish Market: Export, Import And Customs Duties","year":2017,"lang":"en","type":"article","venue":"International Trade and Trade Policy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Position (finance); Business; International trade; Fish ; Value (mathematics); Russian federation; Domestic market; Fish products; Service (business); Fishery; International economics; Agricultural economics; Economics; Finance; Marketing","score_opus":0.0311887766081763,"score_gpt":0.2697004617408237,"score_spread":0.2385116851326474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2996024595","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.950588,0.0007591243,0.0004894208,0.00032089205,0.000021226831,0.000017525175,0.004325455,0.000018158296,0.043460157],"genre_scores_gemma":[0.9927378,0.00028339212,0.00017767948,0.000022170985,0.000017152403,0.00000704748,0.0018808359,0.000011044554,0.0048628887],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995435,0.00005391936,0.000035340545,0.000069889255,0.00022494316,0.000072325],"domain_scores_gemma":[0.99891186,0.00024201378,0.00043400945,0.00005556388,0.0002584664,0.00009802134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006420669,0.00014282108,0.00019029861,0.0017941949,0.00029374115,0.0015246666,0.00019938302,0.00023503607,0.008525439],"category_scores_gemma":[0.0020074788,0.00010206873,0.00032190545,0.0020137776,0.0005241118,0.0014222669,0.0006259293,0.00029957094,0.0013858131],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033009943,0.0001527227,0.9035199,0.00027246986,0.00015617302,0.0007180836,0.0031752952,0.0041878815,0.0019145205,0.031496305,0.0073502096,0.046726238],"study_design_scores_gemma":[0.0000041545995,0.00007974838,0.9774091,0.000049612663,0.000038706832,0.00024851915,0.0027422819,0.002467337,0.00042255182,0.0013548332,0.015167452,0.000015675034],"about_ca_topic_score_codex":0.012101138,"about_ca_topic_score_gemma":0.009895003,"teacher_disagreement_score":0.012101138,"about_ca_system_score_codex":0.0010060952,"about_ca_system_score_gemma":0.000646776,"threshold_uncertainty_score":0.028520405},"labels":[],"label_agreement":null},{"id":"W3000098311","doi":"10.17170/kobra-20190709592","title":"Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk","year":2019,"lang":"en","type":"article","venue":"Kobra (Universitätsbibliothek Kassel)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Probiotic; Bacteria; Food science; Fermentation; Biology; Microbiology; Biotechnology","score_opus":0.011249460451616875,"score_gpt":0.19184822417477387,"score_spread":0.180598763723157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000098311","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953832,0.0035700384,0.00063551264,0.00004869093,0.000023722596,0.000009193448,0.000056347264,0.000013381134,0.0002599016],"genre_scores_gemma":[0.99484247,0.0018989161,0.001932281,0.00007141688,0.00001792668,0.000030000992,0.00015666058,0.000007809228,0.0010425316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99979836,0.00005315238,0.000020595397,0.000032102023,0.00005694875,0.000038859904],"domain_scores_gemma":[0.999848,0.00004783977,0.00005028999,0.000006344237,0.000032990854,0.000014453076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019706757,0.0003169801,0.00030546365,0.000195158,0.00013297472,0.00019814055,0.00011867781,0.0003823298,0.0009869768],"category_scores_gemma":[0.0003530668,0.00015446718,0.0003325583,0.00022397345,0.0001565617,0.00017921362,0.00016795963,0.0002991408,0.00014366054],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002690123,0.000026806922,0.0003718677,0.00009778026,0.0000052215682,0.000039890612,0.000046095363,0.00004357488,0.99683726,0.000007856194,0.000015231197,0.0022394434],"study_design_scores_gemma":[0.000010404388,0.0020712388,0.010826076,0.000020185114,0.000028467612,0.00014155575,0.000108467095,0.00025821623,0.98557764,0.000015290281,0.0009326384,0.000009764589],"about_ca_topic_score_codex":0.0006640333,"about_ca_topic_score_gemma":0.0006612987,"teacher_disagreement_score":0.0009869768,"about_ca_system_score_codex":0.00017041573,"about_ca_system_score_gemma":0.00009915717,"threshold_uncertainty_score":0.0033017397},"labels":[],"label_agreement":null},{"id":"W3002068442","doi":"10.6000/1929-5634.2019.08.02","title":"Nutritional Behaviour is a Social Problem in the Modern Lifestyle","year":2019,"lang":"en","type":"article","venue":"Journal of Nutritional Therapeutics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Psychology; Gerontology; Medicine","score_opus":0.05731432029203445,"score_gpt":0.2747208917130474,"score_spread":0.21740657142101297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3002068442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97894603,0.0029868265,0.0011478217,0.0030153724,0.00013944817,0.000029188333,0.00008026988,0.000034402467,0.013620558],"genre_scores_gemma":[0.9962782,0.0010542325,0.00036180366,0.0005126622,0.00008435384,0.000013491157,0.00003420574,0.000005793732,0.0016552523],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991478,0.00036425894,0.000049579834,0.00010528754,0.00021956326,0.0001136295],"domain_scores_gemma":[0.9986425,0.000475311,0.00042231477,0.00009190909,0.00016224876,0.0002057911],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061726215,0.00018650369,0.00029351132,0.0006942036,0.0016525491,0.0010406029,0.00019491346,0.0007355378,0.002410222],"category_scores_gemma":[0.0017095731,0.00017184103,0.00021916248,0.0005597723,0.0017036687,0.0005653406,0.0009793955,0.0007155631,0.0003215806],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010793212,0.00058238325,0.81779337,0.00035028657,0.00010239655,0.0026133743,0.05254419,0.00008874505,0.006517113,0.003449169,0.0019778719,0.11387323],"study_design_scores_gemma":[0.000006346677,0.0003345239,0.940772,0.00015398354,0.000044382374,0.004046076,0.029803537,0.00016531763,0.00035418558,0.0021228995,0.022161314,0.000035382047],"about_ca_topic_score_codex":0.004275262,"about_ca_topic_score_gemma":0.005288398,"teacher_disagreement_score":0.004275262,"about_ca_system_score_codex":0.0006631182,"about_ca_system_score_gemma":0.000596747,"threshold_uncertainty_score":0.008500755},"labels":[],"label_agreement":null},{"id":"W3003375528","doi":"10.18331/sfs2020.6.2.7","title":"Fish processing wastes used as feed ingredient for animal feed and aquaculture feed","year":2020,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ingredient; Commercial fish feed; Aquaculture; Animal feed; Fish ; Fish meal; Fishery; Environmental science; Food science; Biology","score_opus":0.22334298179441012,"score_gpt":0.27499559778101773,"score_spread":0.051652615986607614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3003375528","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9802003,0.0027590578,0.0029659087,0.00007342416,0.00008604186,0.00015850185,0.002308469,0.000047116126,0.011401277],"genre_scores_gemma":[0.9689455,0.0043895976,0.0073390813,0.00008599686,0.000022052229,0.00013321638,0.0023016718,0.000039195325,0.016743695],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99800843,0.00023951202,0.00026928366,0.0002213667,0.0010843629,0.00017716618],"domain_scores_gemma":[0.999116,0.00013978971,0.000273948,0.000058885973,0.000333953,0.000077355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007880755,0.00084383355,0.00037306102,0.0039830627,0.0010326736,0.0014231482,0.00047001545,0.00060011755,0.0031872445],"category_scores_gemma":[0.00084221124,0.00015639266,0.00096211996,0.0034695428,0.0004551228,0.0006723214,0.000863949,0.0003937,0.00084851723],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005239322,0.00088219583,0.1576904,0.0040396973,0.0005092314,0.0024308804,0.0011629482,0.0017313405,0.56645775,0.0017088794,0.0011453732,0.25700188],"study_design_scores_gemma":[0.000021919011,0.0019210746,0.12959717,0.00094682904,0.0006590375,0.0013616718,0.0024261393,0.0009810982,0.83271444,0.00056063157,0.028754959,0.000055007098],"about_ca_topic_score_codex":0.0037426867,"about_ca_topic_score_gemma":0.008458079,"teacher_disagreement_score":0.0039830627,"about_ca_system_score_codex":0.0013157092,"about_ca_system_score_gemma":0.0021815088,"threshold_uncertainty_score":0.010662377},"labels":[],"label_agreement":null},{"id":"W3003797173","doi":"","title":"Conference Announcement of 11th International conference on Fisheries & Aquaculture from September 25-26, 2020 Vancouver, Canada","year":2019,"lang":"en","type":"article","venue":"Journal of Fisheriessciences.com","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Aquaculture; Political science; Geography; Fish ; Biology","score_opus":0.03149847186124737,"score_gpt":0.2215439266835135,"score_spread":0.19004545482226612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3003797173","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005458098,0.020300742,0.0012597026,0.09216544,0.2429035,0.0010133845,0.014677602,0.00078230584,0.6214392],"genre_scores_gemma":[0.0043051937,0.0028605624,0.0002695932,0.0038067882,0.0038066572,0.00009259944,0.0035219728,0.0000877886,0.98124874],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990263,0.00005719596,0.00002452598,0.00010274861,0.00041554574,0.00037373893],"domain_scores_gemma":[0.9959007,0.00008313714,0.00007299907,0.00003883542,0.0018894987,0.002014711],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016142543,0.0013304866,0.0006888916,0.0013436627,0.0030112823,0.0045636157,0.0011926708,0.0033559948,0.30951348],"category_scores_gemma":[0.001409204,0.00029746996,0.0007652843,0.0009465444,0.0006695074,0.0010165975,0.0017961243,0.0028267254,0.10542232],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048906237,0.000019619769,0.0003383986,0.000071692324,0.000003978308,0.00005213102,0.000013730051,0.000027085534,0.0001675201,0.0001560179,0.9913112,0.0077897175],"study_design_scores_gemma":[0.000012046757,0.00002259312,0.0023208514,0.00008702491,0.0000049012965,0.000020488767,0.00017980121,0.000043680444,0.00007401447,0.00009434167,0.9971312,0.000008992856],"about_ca_topic_score_codex":0.1897663,"about_ca_topic_score_gemma":0.58156663,"teacher_disagreement_score":0.8102337,"about_ca_system_score_codex":0.0040230895,"about_ca_system_score_gemma":0.01631334,"threshold_uncertainty_score":0.9848952},"labels":[],"label_agreement":null},{"id":"W3011311601","doi":"10.33943/mms.2020.71.96.005","title":"ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ БЫКОВ-ПРОИЗВОДИТЕЛЕЙ РАЗЛИЧНОЙ СЕЛЕКЦИИ ПРИ РАЗВЕДЕНИИ СКОТА КОСТРОМСКОЙ ПОРОДЫ","year":2020,"lang":"ru","type":"article","venue":"Molochnoe i miasnoe skotovodstvo","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Animal science; Selection (genetic algorithm); Livestock; Biology; Brown Swiss; Milk production; Body weight; Biotechnology; Ecology","score_opus":0.06565076502095696,"score_gpt":0.22797614976129008,"score_spread":0.16232538474033312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3011311601","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033326313,0.011543486,0.050824556,0.015050168,0.0010957738,0.00023940166,0.0008246792,0.00035758517,0.8867381],"genre_scores_gemma":[0.64834195,0.01790493,0.07037226,0.003157287,0.0008554689,0.0007555948,0.0012730244,0.0005520263,0.25678742],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9943414,0.0014411333,0.00027755572,0.0008888744,0.0024599587,0.0005910652],"domain_scores_gemma":[0.9957254,0.0011745984,0.00045577777,0.00058075954,0.0015100096,0.00055347884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031177164,0.000738259,0.0005819269,0.002356643,0.004669212,0.01245791,0.0012419807,0.0023140514,0.040689558],"category_scores_gemma":[0.0072662923,0.0006647459,0.0007539723,0.002484222,0.0068275463,0.0058156406,0.0044178814,0.0032597804,0.011467478],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000928813,0.000097512144,0.004307512,0.00050622324,0.000042691736,0.00048983673,0.007701835,0.00082346646,0.0031404565,0.8359642,0.022680478,0.12415289],"study_design_scores_gemma":[0.000029024179,0.00007082765,0.00769208,0.00055716216,0.000060229548,0.00079238496,0.0077853194,0.00083379366,0.0038036727,0.20420507,0.7740653,0.00010502046],"about_ca_topic_score_codex":0.011827206,"about_ca_topic_score_gemma":0.0137052545,"teacher_disagreement_score":0.040689558,"about_ca_system_score_codex":0.006339276,"about_ca_system_score_gemma":0.011735611,"threshold_uncertainty_score":0.13612014},"labels":[],"label_agreement":null},{"id":"W3011891275","doi":"10.1038/s41598-020-61781-x","title":"Author Correction: Piscine orthoreovirus demonstrates high infectivity but low virulence in Atlantic salmon of Pacific Canada","year":2020,"lang":"en","type":"erratum","venue":"Scientific Reports","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministry of Agriculture; Fisheries and Oceans Canada","funders":"","keywords":"Infectivity; Virulence; Fishery; Virology; Biology; Zoology; Geography; Virus; Genetics; Gene","score_opus":0.016366575774027264,"score_gpt":0.20958559671078808,"score_spread":0.19321902093676083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3011891275","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00045963327,0.00063283136,0.0005210677,0.036823265,0.95175,0.000028151651,0.0012275304,0.00034576192,0.0082118455],"genre_scores_gemma":[0.026313115,0.006835427,0.0047705253,0.056866128,0.15572248,0.00011923573,0.003129766,0.0017255503,0.74451774],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978992,0.00013729044,0.0002531477,0.00028665186,0.001203545,0.00022021876],"domain_scores_gemma":[0.98684406,0.0016368377,0.00040682225,0.0005497814,0.009941837,0.0006206511],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015711519,0.0012991719,0.0009868213,0.0021149204,0.0037446716,0.0022490635,0.002307998,0.0041104914,0.031262744],"category_scores_gemma":[0.019355051,0.0006439632,0.0008901687,0.0015610252,0.0018180418,0.0010651904,0.001152381,0.0068070283,0.018832795],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019368355,0.000004228806,0.00007803274,0.00004690301,0.000004678304,0.00025218,0.000034359415,0.000034579793,0.00009452782,0.0002918626,0.99501675,0.0041224123],"study_design_scores_gemma":[0.0000141872015,0.000010596771,0.00094202376,0.00013048323,0.000020920326,0.00036281729,0.00011194327,0.00012976238,0.00048975734,0.0004086725,0.99735105,0.000027691285],"about_ca_topic_score_codex":0.25214565,"about_ca_topic_score_gemma":0.27650765,"teacher_disagreement_score":0.74785435,"about_ca_system_score_codex":0.0066756727,"about_ca_system_score_gemma":0.009892336,"threshold_uncertainty_score":0.501356},"labels":[],"label_agreement":null},{"id":"W3012061806","doi":"10.1139/er-2019-0073","title":"Commercial value of trawl macrofauna of the North Pacific and adjacent seas","year":2020,"lang":"en","type":"article","venue":"Environmental Reviews","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Lomonosov Moscow State University","keywords":"Fishery; Benthic zone; Pelagic zone; Biomass (ecology); Invertebrate; Oceanography; Environmental science; Abundance (ecology); Geography; Biology; Geology","score_opus":0.036845938428897274,"score_gpt":0.20305220602272178,"score_spread":0.1662062675938245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012061806","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901811,0.0010726204,0.00012360454,0.000031174783,0.000009255851,0.000011210171,0.0036165933,0.00000933918,0.004945275],"genre_scores_gemma":[0.992309,0.0014947315,0.0003877898,0.000014130982,0.000009541834,0.000021393138,0.0032738713,0.0000071571435,0.0024823116],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99978846,0.000028098686,0.00003209748,0.000040363368,0.000070567905,0.000040453077],"domain_scores_gemma":[0.99909115,0.00016747971,0.00038772984,0.000037676593,0.0001918464,0.0001241209],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031923005,0.00035719838,0.00016175034,0.0031814915,0.00055104843,0.0007146584,0.0002671668,0.00011582421,0.0028672104],"category_scores_gemma":[0.0009970949,0.00015896115,0.0002517387,0.0036105402,0.0003030014,0.0005297137,0.00044677083,0.00018216656,0.00026578188],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013656152,0.00002003638,0.9520922,0.00025782743,0.00018795197,0.00060986064,0.0009413121,0.00033098183,0.0020194827,0.00013923411,0.0013715087,0.04189302],"study_design_scores_gemma":[8.4274774e-7,0.000017703658,0.9971915,0.00002443988,0.000023186089,0.00016531766,0.00070361316,0.00009696906,0.00010159499,0.00001685814,0.0016534454,0.0000045364623],"about_ca_topic_score_codex":0.051131416,"about_ca_topic_score_gemma":0.20903571,"teacher_disagreement_score":0.051131416,"about_ca_system_score_codex":0.0007604949,"about_ca_system_score_gemma":0.00047146258,"threshold_uncertainty_score":0.10166764},"labels":[],"label_agreement":null},{"id":"W3012407855","doi":"10.24143/2073-5537-2020-1-91-100","title":"Global mineral fertilizer market analysis.","year":2020,"lang":"en","type":"article","venue":"VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES ECONOMICS","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Arable land; Potash; Hectare; Fertilizer; Agricultural economics; Consumption (sociology); China; Phosphate fertilizer; Population; Scale (ratio); Economics; Business; Geography; Agronomy; Agriculture; Biology","score_opus":0.017619481279986422,"score_gpt":0.17623698614290748,"score_spread":0.15861750486292106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012407855","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29688933,0.015135315,0.013375081,0.0034213194,0.00062270026,0.00022073778,0.21366838,0.0014635049,0.45520362],"genre_scores_gemma":[0.7165683,0.0108205015,0.009728371,0.0005142182,0.00026558866,0.0002134981,0.15075366,0.0004133589,0.11072247],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999796,0.000019688572,0.000007784914,0.000041783147,0.00010764723,0.000027256418],"domain_scores_gemma":[0.9997956,0.000037056274,0.000053376607,0.000017332366,0.00007734881,0.000019271807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002384694,0.0005507077,0.0002932797,0.0037647071,0.0001851507,0.0009910568,0.00029265796,0.0003081958,0.018997937],"category_scores_gemma":[0.0006406567,0.00011634858,0.0006238531,0.0065901303,0.0001383158,0.0012016457,0.00042967492,0.00030601953,0.004612785],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002723435,0.00016083353,0.17963046,0.0013941732,0.00047599484,0.0010973361,0.0006391897,0.0202508,0.003958807,0.097948804,0.24362026,0.45055103],"study_design_scores_gemma":[0.00002286855,0.00014495097,0.27354077,0.00017201244,0.00012659027,0.0008927425,0.0014371239,0.02240848,0.0028541333,0.013607236,0.6847438,0.000049254475],"about_ca_topic_score_codex":0.012997018,"about_ca_topic_score_gemma":0.014449163,"teacher_disagreement_score":0.018997937,"about_ca_system_score_codex":0.0009777858,"about_ca_system_score_gemma":0.0007577737,"threshold_uncertainty_score":0.063554406},"labels":[],"label_agreement":null},{"id":"W3012549218","doi":"10.14430/arctic70047","title":"Bioconditioning of Arctic Waters and Stimulation of Arctic Phytoplankton by Sea Ice Algae: Vulnerability to Increased Light","year":2020,"lang":"en","type":"article","venue":"ARCTIC","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytoplankton; Oceanography; Sea ice; Environmental science; Arctic; Arctic ice pack; Algae; Pelagic zone; Arctic sea ice decline; Seawater; Arctic geoengineering; Antarctic sea ice; Ecology; Geology; Biology; Nutrient","score_opus":0.021504432919104654,"score_gpt":0.22539490161329834,"score_spread":0.2038904686941937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012549218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989312,0.0003105114,0.000058174403,0.000025775571,0.0000075161497,0.0000030843892,0.00008403351,0.000002445096,0.0005773424],"genre_scores_gemma":[0.99903893,0.00017978376,0.0001047475,0.00003665443,0.0000053907693,0.0000063306943,0.00015955842,0.0000022492504,0.0004664835],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998884,0.000023031425,0.000009866688,0.000017468727,0.00002232821,0.000038879192],"domain_scores_gemma":[0.99965966,0.00006626099,0.00007070815,0.000022102642,0.000063099214,0.00011824246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017979092,0.00019359711,0.00021220643,0.00014359686,0.00032103475,0.00046195008,0.00013966524,0.00027317653,0.0010359628],"category_scores_gemma":[0.0003124948,0.00012678502,0.00019562004,0.0001358129,0.00022795526,0.00025483387,0.00045896324,0.00031658387,0.00013427128],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022022363,0.00009536306,0.03418165,0.0000980485,0.0000324022,0.0001727591,0.0001684537,0.00024036014,0.9588608,0.000097172364,0.00012307319,0.0037277585],"study_design_scores_gemma":[0.000027681059,0.0013062732,0.7797114,0.000022070128,0.00005170679,0.00029723922,0.00063510373,0.0010344544,0.2155096,0.00015260125,0.001233816,0.000018020535],"about_ca_topic_score_codex":0.004984431,"about_ca_topic_score_gemma":0.00752877,"teacher_disagreement_score":0.004984431,"about_ca_system_score_codex":0.00045844837,"about_ca_system_score_gemma":0.0004355334,"threshold_uncertainty_score":0.009910822},"labels":[],"label_agreement":null},{"id":"W3013072442","doi":"10.1016/j.rsma.2020.101257","title":"The fifth anniversary of Regional Studies in Marine Science","year":2020,"lang":"en","type":"editorial","venue":"Regional Studies in Marine Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"University of Hong Kong","keywords":"Oceanography; Geography; Political science; Regional science; Geology","score_opus":0.11442903105696779,"score_gpt":0.3360140993993524,"score_spread":0.22158506834238462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3013072442","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000015513908,0.009366012,0.00007376454,0.028345129,0.9608553,0.000009135808,0.000036664504,0.000038815167,0.0012596588],"genre_scores_gemma":[0.00027280042,0.0069537438,0.00008764427,0.018265212,0.9662779,0.000024786215,0.000048944246,0.00004567538,0.008023233],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9914351,0.0017242898,0.00077717897,0.0008460434,0.0044516353,0.0007656271],"domain_scores_gemma":[0.9593366,0.014661395,0.0034826705,0.001153884,0.012881146,0.008484268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014771051,0.004763523,0.005533795,0.006410217,0.003641811,0.014085629,0.0058562923,0.021140935,0.02864429],"category_scores_gemma":[0.031435348,0.0018878208,0.0035746712,0.0032148517,0.0032276683,0.008504151,0.005378654,0.023166109,0.015613866],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024661505,0.000008851528,0.000019633946,0.00019596545,0.000015117286,0.000044716344,0.000012205187,0.000019372661,0.0000402346,0.00030781125,0.9951687,0.0041427705],"study_design_scores_gemma":[0.000041028972,0.000018411201,0.00031049093,0.0004792909,0.000037121456,0.000073543466,0.000051226092,0.000086998014,0.000031404797,0.0009177402,0.9979341,0.000018611872],"about_ca_topic_score_codex":0.0038396518,"about_ca_topic_score_gemma":0.013618062,"teacher_disagreement_score":0.02864429,"about_ca_system_score_codex":0.005850299,"about_ca_system_score_gemma":0.0051719123,"threshold_uncertainty_score":0.09582472},"labels":[],"label_agreement":null},{"id":"W3013733166","doi":"10.31442/0235-2494-2020-0-1-71-76","title":"International Statistics of Agri-Food Prices in the 3rd Quarter of 2019","year":2020,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Agricultural economics; Statistics; Economics; Food prices; Econometrics; Agricultural science; Business; Environmental science; Mathematics; Geography; Agriculture; Food security","score_opus":0.021053088971254953,"score_gpt":0.21304154439325612,"score_spread":0.19198845542200116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3013733166","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06359202,0.0044738585,0.0013227809,0.0020214492,0.00074737304,0.0000862905,0.893725,0.0004854528,0.033545844],"genre_scores_gemma":[0.19506502,0.004753464,0.0015505829,0.0005858159,0.0002826761,0.00022927529,0.7793302,0.00016147786,0.018041559],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987888,0.00009766534,0.00026205386,0.00011029044,0.00051822275,0.00022303985],"domain_scores_gemma":[0.9961714,0.0003710757,0.0014469642,0.00016111454,0.0016476305,0.0002018129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081754004,0.0005718436,0.0004508555,0.0052085747,0.00026073848,0.0014957094,0.0004579465,0.00038174487,0.0070973793],"category_scores_gemma":[0.0036732699,0.00020276489,0.00089852395,0.016593007,0.00022770501,0.0009232373,0.0007531877,0.0007861906,0.0040355045],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089508406,0.00010429954,0.30298096,0.0015235421,0.00038273563,0.00029825818,0.00038321444,0.003352272,0.0008401018,0.007957387,0.61523837,0.06604375],"study_design_scores_gemma":[0.000032094104,0.00009329568,0.67334116,0.0002619568,0.00007259974,0.00040144366,0.00068408815,0.0018465096,0.0009654989,0.00088985,0.3213521,0.0000593664],"about_ca_topic_score_codex":0.04855407,"about_ca_topic_score_gemma":0.039285872,"teacher_disagreement_score":0.04855407,"about_ca_system_score_codex":0.0018930888,"about_ca_system_score_gemma":0.0017514294,"threshold_uncertainty_score":0.096542895},"labels":[],"label_agreement":null},{"id":"W3014220165","doi":"10.31838/srp.2020.3.71","title":"Realization of the Genetic Potential of Imported Holstein Cattle in Agricultural Enterprises of Primorsky Krai of Russia","year":2020,"lang":"en","type":"article","venue":"Systematic Reviews in Pharmacy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Animal husbandry; Dairy cattle; Business; Fodder; Agricultural science; Breed; Livestock; Agricultural economics; Biology; Geography; Animal science; Agronomy; Economics; Forestry; Ecology","score_opus":0.06432296306127072,"score_gpt":0.2884511224678912,"score_spread":0.22412815940662045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3014220165","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34914994,0.64559495,0.00035778066,0.0011860313,0.000065171655,0.00005515749,0.0010153538,0.00000604866,0.002569531],"genre_scores_gemma":[0.72094417,0.27647504,0.0009127977,0.0003048574,0.000044631648,0.00003110993,0.00076906267,0.0000025330778,0.0005158478],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99940765,0.00022424734,0.00014238838,0.000096086595,0.00009575399,0.00003392393],"domain_scores_gemma":[0.9984403,0.0008722983,0.00049221586,0.000029194256,0.00013343389,0.000032654505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011519338,0.0001344686,0.0004487282,0.0023746078,0.00018661468,0.00067184743,0.00017300487,0.00020272256,0.00083849416],"category_scores_gemma":[0.002107331,0.000092055496,0.00046485336,0.0016724245,0.00018420388,0.00032072453,0.00028652008,0.00022484451,0.000030561394],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012001521,0.0001407095,0.24721861,0.13048157,0.005181024,0.0022875112,0.0048912014,0.0004551989,0.0063638194,0.0021872835,0.0023167492,0.5972762],"study_design_scores_gemma":[0.00007331621,0.00045984017,0.9044422,0.035355706,0.009811083,0.0020531274,0.0060122786,0.00027664498,0.0014217428,0.00066489686,0.039391443,0.00003775089],"about_ca_topic_score_codex":0.009949965,"about_ca_topic_score_gemma":0.024689775,"teacher_disagreement_score":0.009949965,"about_ca_system_score_codex":0.00039716598,"about_ca_system_score_gemma":0.001387921,"threshold_uncertainty_score":0.019784093},"labels":[],"label_agreement":null},{"id":"W3016666649","doi":"10.1097/02024458-201504000-00009","title":"MECHANISMS AND TREATMENT OF BEHAVIORAL ADDICTIONS WITH SPECIAL EMPHASIS ON INTERNET AND FOOD ADDICTIONS","year":2015,"lang":"en","type":"article","venue":"The Canadian Journal of Addiction","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Emphasis (telecommunications); Addiction; The Internet; Psychology; Neuroscience; Computer science; World Wide Web; Telecommunications","score_opus":0.06487610185151843,"score_gpt":0.2305147239972759,"score_spread":0.16563862214575747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3016666649","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24830237,0.6609375,0.004685751,0.020856861,0.0010773025,0.00040184258,0.0006570246,0.000204305,0.06287711],"genre_scores_gemma":[0.4959817,0.47741997,0.0050634164,0.0036945571,0.0010164549,0.00038020016,0.00040095986,0.000031084837,0.01601177],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99987173,0.000042540396,0.000008474166,0.000012208968,0.000040538634,0.000024548],"domain_scores_gemma":[0.99986696,0.00003807428,0.000035550103,0.0000075795856,0.000026896681,0.000024902492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024330475,0.00038700693,0.0004616327,0.0008649703,0.00039532015,0.00063647475,0.00049692375,0.00070743496,0.003857994],"category_scores_gemma":[0.00032876382,0.00012159602,0.0005303672,0.0005408115,0.0006548071,0.00044454308,0.0004102714,0.0014639916,0.00031491468],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013542331,0.004589388,0.007346734,0.0030917511,0.00030412572,0.00085814967,0.00026306737,0.00069381273,0.03402187,0.031810977,0.013863755,0.90180206],"study_design_scores_gemma":[0.0027559383,0.014189337,0.29002154,0.0049718185,0.0012215938,0.010701122,0.0015306643,0.005204094,0.029834362,0.078708686,0.5606047,0.000256251],"about_ca_topic_score_codex":0.0037911888,"about_ca_topic_score_gemma":0.012695885,"teacher_disagreement_score":0.003857994,"about_ca_system_score_codex":0.00068296096,"about_ca_system_score_gemma":0.0008987123,"threshold_uncertainty_score":0.012906313},"labels":[],"label_agreement":null},{"id":"W3025967734","doi":"10.21638/spbu11.2019.308","title":"DIET FOOD IN THE PUBLIC CATERING SYSTEM - AN IMPORTANT DIRECTION IN THE HEALTH CARE OF RUSSIA POPULATION","year":2019,"lang":"ru","type":"article","venue":"Вестник Санкт-Петербургского университета. Серия 11. Медицина","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Business; Per capita; Fish ; Catering industry; Marketing; Food industry; Economic growth; Agricultural economics; Environmental health; Food science; Economics; Medicine; Biology","score_opus":0.0395452819344504,"score_gpt":0.2553620048550125,"score_spread":0.2158167229205621,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3025967734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98034334,0.0023240047,0.00019891662,0.0055876384,0.0000780147,0.000012693087,0.00023944755,0.000013941692,0.011201921],"genre_scores_gemma":[0.9972351,0.0008577221,0.00012383903,0.0001911798,0.00002784183,0.000005417559,0.00007715373,0.0000020326347,0.0014797187],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997373,0.00008943042,0.000016356877,0.000025395857,0.000040241735,0.00009127293],"domain_scores_gemma":[0.99971575,0.000032323438,0.00008288953,0.000014321595,0.000043762728,0.00011086969],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027914307,0.00007624376,0.00011174682,0.0003475018,0.0007865926,0.0007358547,0.00016931984,0.00036119507,0.003296802],"category_scores_gemma":[0.00055017904,0.00007736189,0.00015374085,0.00034277054,0.0003082437,0.0002705341,0.00064606196,0.00031282988,0.00022615625],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011878663,0.00016545609,0.9122536,0.00017983827,0.000031869036,0.00049599377,0.005116368,0.00013560738,0.003282855,0.0039164764,0.00281517,0.071488015],"study_design_scores_gemma":[0.0000050486406,0.000112534,0.9800062,0.000090111724,0.00001977194,0.0003509508,0.0064236852,0.00011694924,0.00020584412,0.00041063127,0.012252273,0.00000614901],"about_ca_topic_score_codex":0.016086511,"about_ca_topic_score_gemma":0.019128684,"teacher_disagreement_score":0.016086511,"about_ca_system_score_codex":0.0010202758,"about_ca_system_score_gemma":0.0022125104,"threshold_uncertainty_score":0.03198576},"labels":[],"label_agreement":null},{"id":"W3027097944","doi":"","title":"АДАПТАЦИЯ И ПИТАНИЕ ЧЕЛОВЕКА В ЭКСТРЕМАЛЬНЫХ УСЛОВИЯХ АРКТИКИ","year":2013,"lang":"ru","type":"article","venue":"Инновации и продовольственная безопасность","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Arctic; Geopolitics; Frontier; Geography; The arctic; Exaggeration; Natural resource economics; Economy; Environmental protection; Ecology; Economics; Political science; Oceanography; Geology; Biology; Demography; Sociology","score_opus":0.03170596688436562,"score_gpt":0.20681794647579357,"score_spread":0.17511197959142796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3027097944","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07326321,0.020613354,0.07515762,0.0044731325,0.002893806,0.00020416378,0.0006167435,0.00047975816,0.82229817],"genre_scores_gemma":[0.74666,0.01743784,0.0652142,0.0005799467,0.0006613485,0.00035682588,0.0004008792,0.0002746799,0.16841431],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99917847,0.00013869135,0.00005345187,0.0001706735,0.00033624517,0.00012238254],"domain_scores_gemma":[0.9993542,0.00014554581,0.000118497075,0.00008822725,0.00023618675,0.000057250098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007684613,0.0003511059,0.00020846944,0.0013647972,0.0018785862,0.0035845733,0.00028316892,0.00056425994,0.012332835],"category_scores_gemma":[0.0014645758,0.0002969271,0.00035233918,0.0014199818,0.0030139436,0.001130444,0.0009678326,0.0014173094,0.004980653],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078185745,0.000040104544,0.0024555898,0.00025574988,0.00002056943,0.0011513465,0.0043769693,0.00066230557,0.009144987,0.7505225,0.00916294,0.22212869],"study_design_scores_gemma":[0.000012007523,0.00004612164,0.0034180114,0.00010415741,0.000018789025,0.0014560086,0.0012324536,0.00035613592,0.005100955,0.072140664,0.916082,0.000032576114],"about_ca_topic_score_codex":0.00491937,"about_ca_topic_score_gemma":0.0054329587,"teacher_disagreement_score":0.012332835,"about_ca_system_score_codex":0.0012842042,"about_ca_system_score_gemma":0.0026965176,"threshold_uncertainty_score":0.04125744},"labels":[],"label_agreement":null},{"id":"W3031650982","doi":"10.1007/s10811-020-02133-0","title":"Seaweeds in mythology, folklore, poetry, and life","year":2020,"lang":"en","type":"article","venue":"Journal of Applied Phycology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cape Breton University; Acadian Seaplants (Canada)","funders":"","keywords":"Mythology; Folklore; Poetry; Globe; Value (mathematics); History; Anthropocene; Environmental ethics; Ecology; Literature; Biology; Art; Archaeology; Philosophy; Classics","score_opus":0.03219439614532471,"score_gpt":0.2156574902596615,"score_spread":0.18346309411433678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3031650982","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.39588544,0.20157804,0.0028768606,0.05893743,0.0044684242,0.00003453128,0.00010701981,0.0000758769,0.33603644],"genre_scores_gemma":[0.9700336,0.011700792,0.0005220942,0.0016861975,0.0008987737,0.000009091488,0.000021527749,0.000016773474,0.015111179],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99943286,0.0003316714,0.00003070908,0.000058390866,0.00008107929,0.0000652237],"domain_scores_gemma":[0.9989318,0.0005568119,0.00010430576,0.00008258389,0.00011217759,0.00021222013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012885445,0.0002371957,0.00024676448,0.0010890544,0.0032225302,0.0039441343,0.00034260063,0.00080231106,0.002585064],"category_scores_gemma":[0.0023150404,0.00007942723,0.00008365552,0.00099376,0.017890448,0.0021583275,0.0016188596,0.0019077292,0.00020091009],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002612868,0.00009985627,0.0074752956,0.00033189348,0.000026887716,0.0005114457,0.2501718,0.00021222308,0.00321544,0.5887606,0.015500712,0.13343257],"study_design_scores_gemma":[0.000031674914,0.00023086126,0.02529854,0.0008761339,0.000022320968,0.0012542213,0.19048786,0.00033272692,0.0010888414,0.15425533,0.6260579,0.00006350289],"about_ca_topic_score_codex":0.006438767,"about_ca_topic_score_gemma":0.010600553,"teacher_disagreement_score":0.006438767,"about_ca_system_score_codex":0.0012239168,"about_ca_system_score_gemma":0.0012618995,"threshold_uncertainty_score":0.012802541},"labels":[],"label_agreement":null},{"id":"W3034612877","doi":"","title":"Pêche hivernale : comparaison de l’efficacite de differentes methodes pour la capture du dore et de la perchaude","year":2020,"lang":"fr","type":"article","venue":"Constellation (Université du Québec à Chicoutimi)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Forestry; Geography; Art","score_opus":0.027498844661052794,"score_gpt":0.22754207465930654,"score_spread":0.20004322999825375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3034612877","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.57783645,0.016374636,0.3292285,0.0021577922,0.00103613,0.0029342363,0.0023891097,0.00425844,0.063784674],"genre_scores_gemma":[0.605763,0.004556104,0.33524957,0.0010010166,0.00014220864,0.0013766984,0.002571656,0.0009033518,0.048436467],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9944695,0.0019134607,0.0003190911,0.0011103491,0.0017649056,0.00042273328],"domain_scores_gemma":[0.9888256,0.006660119,0.00063060917,0.001305234,0.0021760697,0.0004024207],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0063257287,0.0014092684,0.0013728569,0.0020344355,0.0017449097,0.003443315,0.0021698826,0.0015679066,0.014261246],"category_scores_gemma":[0.015152401,0.0007708619,0.001666012,0.0013865584,0.0011727092,0.0027508042,0.0032652665,0.0015713291,0.0025269254],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002774046,0.0011255858,0.049272276,0.0037585385,0.00088499027,0.00031447894,0.0037675211,0.03769652,0.020745747,0.0067610997,0.010425968,0.86247325],"study_design_scores_gemma":[0.0010240353,0.008817463,0.17527719,0.003212888,0.0018219295,0.0013728939,0.01698708,0.5098567,0.07178971,0.013120014,0.19577588,0.0009441245],"about_ca_topic_score_codex":0.04837875,"about_ca_topic_score_gemma":0.0750749,"teacher_disagreement_score":0.04837875,"about_ca_system_score_codex":0.0023757615,"about_ca_system_score_gemma":0.0030559492,"threshold_uncertainty_score":0.09619433},"labels":[],"label_agreement":null},{"id":"W3035522101","doi":"10.33943/mms.2020.85.15.003","title":"PRODUCTIVE LONGEVITY OF SIMMENTAL BREED COWS, DEPENDING ON THE VOLUME OF MILK YIELD, METHOD OF KEEPING AND STUD-BULLS FROM DIFFERENT COUNTRIES OF ORIGIN","year":2020,"lang":"ru","type":"article","venue":"Molochnoe i miasnoe skotovodstvo","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Lactation; Animal science; Herd; Productivity; Biology; Pregnancy","score_opus":0.06811901020418529,"score_gpt":0.2679540345655884,"score_spread":0.19983502436140313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035522101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993955,0.00019029979,0.000053467968,0.000005128303,0.0000015065713,0.0000012867807,0.00012852855,0.0000013223016,0.00022295535],"genre_scores_gemma":[0.9986802,0.00010639707,0.000093092705,0.000008863425,0.000003488958,0.000004046336,0.0003480394,0.0000018808275,0.0007540482],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998542,0.000038030175,0.000010403407,0.000048974747,0.000015094703,0.00003327322],"domain_scores_gemma":[0.99961686,0.000086857974,0.000099640725,0.000041054634,0.000046899724,0.00010865896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040471193,0.00010446765,0.00017251167,0.0006932839,0.00028782195,0.00033921463,0.00011970217,0.00015384085,0.0015434449],"category_scores_gemma":[0.0005483415,0.00012123712,0.0002100184,0.00027462404,0.00018428767,0.00025938568,0.00028476273,0.00015933311,0.0002440829],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018989106,0.000104166094,0.9564665,0.000034444445,0.00014637012,0.00020179147,0.001292689,0.00017985984,0.024818806,0.00019458783,0.00018580897,0.014476105],"study_design_scores_gemma":[0.0000027877002,0.00023435085,0.99831736,0.0000035083135,0.000029127452,0.00009551161,0.0003619821,0.0000864297,0.0006023986,0.000043729444,0.00021916015,0.0000035222595],"about_ca_topic_score_codex":0.002994178,"about_ca_topic_score_gemma":0.0061673373,"teacher_disagreement_score":0.002994178,"about_ca_system_score_codex":0.00027680717,"about_ca_system_score_gemma":0.00019351166,"threshold_uncertainty_score":0.0059534907},"labels":[],"label_agreement":null},{"id":"W3035813914","doi":"10.5751/es-11602-250222","title":"Determining management preferences in a multimethod consumptive recreational fishery","year":2020,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Recreational fishing; Recreation; Fisheries management; Fishery; Geography; Environmental resource management; Business; Ecology; Biology; Fishing; Environmental science","score_opus":0.06893126569491946,"score_gpt":0.2615786593125961,"score_spread":0.19264739361767663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035813914","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99958736,0.00003026339,0.00006926903,0.000023800221,0.0000010843711,0.0000033103117,0.000020619307,7.5507137e-7,0.00026354258],"genre_scores_gemma":[0.9976471,0.0000827128,0.0010620924,0.00011917222,0.0000024682602,0.000018555203,0.000092002425,0.0000025108816,0.00097327796],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99977607,0.00006909557,0.000014968526,0.000051169827,0.00004954647,0.000039114202],"domain_scores_gemma":[0.99940515,0.00012551699,0.00021796039,0.000029135088,0.000073637966,0.00014861595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066339603,0.00020898349,0.00017950915,0.00033942828,0.0004990884,0.000441074,0.00020198725,0.0003001653,0.0022059483],"category_scores_gemma":[0.0011722875,0.0001281204,0.00015664771,0.00021344668,0.0002043535,0.00033510532,0.00040986956,0.00025334157,0.00034732596],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073384773,0.0004142797,0.9341363,0.00003310639,0.000068523375,0.00017261834,0.00071816775,0.00023420478,0.031006841,0.0000570831,0.00046105043,0.031964093],"study_design_scores_gemma":[0.000006750676,0.0004430399,0.9954535,0.000014051957,0.000019783352,0.00015379098,0.0011642751,0.0009290549,0.0013052886,0.000100512145,0.00039895746,0.000011029675],"about_ca_topic_score_codex":0.007456054,"about_ca_topic_score_gemma":0.044591982,"teacher_disagreement_score":0.007456054,"about_ca_system_score_codex":0.00034338346,"about_ca_system_score_gemma":0.00026014427,"threshold_uncertainty_score":0.014825344},"labels":[],"label_agreement":null},{"id":"W3038802930","doi":"10.31677/2311-0651-2019-24-2-58-63","title":"INFLUENCE OF MOLDING HOMOGENATES ON ELEMENT AND METABOLIC STATUS OF DOGS","year":2020,"lang":"en","type":"article","venue":"Innovations and Food Safety","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Selenium; Chemistry; Triglyceride; Sodium; Animal science; Phosphorus; Food science; Calcium; Blood sugar; Globulin; Potassium; Cholesterol; Biochemistry; Endocrinology; Biology","score_opus":0.03637329896538879,"score_gpt":0.23752979046696338,"score_spread":0.20115649150157458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3038802930","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991412,0.0003073019,0.00011235155,0.000020503261,0.000008821437,0.000011973734,0.00009660227,0.000011259153,0.0002900406],"genre_scores_gemma":[0.9971155,0.00041862382,0.0004711329,0.000046378394,0.000012229215,0.000024436853,0.00042700846,0.000010127369,0.0014744914],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997662,0.0000400667,0.000016700853,0.00007876689,0.000054589167,0.00004374799],"domain_scores_gemma":[0.9997676,0.000021948113,0.00008978556,0.000022530783,0.000025700403,0.000072411545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014146166,0.00037993182,0.00030630818,0.00041930482,0.0001955915,0.0003828477,0.0001291036,0.00023730494,0.00095677644],"category_scores_gemma":[0.00028663562,0.00013860149,0.00019813696,0.00016681287,0.0003422494,0.00017756998,0.00018724975,0.00034703303,0.0001988084],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009798011,0.0017260426,0.03635932,0.00018061389,0.000095149786,0.0006206723,0.00047529183,0.00023917391,0.9407357,0.00013379808,0.00019394828,0.009442302],"study_design_scores_gemma":[0.00018561717,0.036521036,0.3137989,0.00004628774,0.00031433307,0.0015981323,0.0012295234,0.00086249574,0.63726014,0.00021522873,0.007913301,0.00005497298],"about_ca_topic_score_codex":0.0007811226,"about_ca_topic_score_gemma":0.0015664465,"teacher_disagreement_score":0.00095677644,"about_ca_system_score_codex":0.00020274188,"about_ca_system_score_gemma":0.00015452597,"threshold_uncertainty_score":0.0032007098},"labels":[],"label_agreement":null},{"id":"W3039731115","doi":"10.35812/cellulosechemtechnol.2020.54.53","title":"DIGITAL PRINTABILITY OF PAPERS MADE FROM INVASIVE PLANTS AND AGRO-INDUSTRIAL RESIDUES","year":2020,"lang":"en","type":"article","venue":"Cellulose Chemistry and Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Urban Innovative Actions; European Regional Development Fund; European Commission","keywords":"Chemistry; Pulp and paper industry; Polymer science; Botany; Engineering","score_opus":0.023945803586499344,"score_gpt":0.18330683078271853,"score_spread":0.1593610271962192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3039731115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99728835,0.00021812793,0.0015845131,0.000009999895,0.000008689559,0.000013897733,0.00010255783,0.000017910752,0.00075598113],"genre_scores_gemma":[0.9950465,0.00024755282,0.0033129896,0.00001650367,0.0000049132977,0.000011305668,0.00016825703,0.000017553144,0.0011745674],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994203,0.00006915423,0.00007170098,0.00012476131,0.00025797306,0.000056116733],"domain_scores_gemma":[0.99821943,0.00076094025,0.00038902144,0.00022132653,0.00028927243,0.00012005141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006412611,0.00028145924,0.00013727607,0.00072303275,0.00021285123,0.0005410897,0.00019334511,0.00034482838,0.0011633099],"category_scores_gemma":[0.0016315395,0.000115315845,0.00032727682,0.00047958014,0.00031514684,0.0004658132,0.00030005313,0.00029932312,0.00016928496],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016252713,0.00006361583,0.008636161,0.00012604923,0.000035094294,0.00016220134,0.00015905604,0.0004911762,0.98209965,0.000057124525,0.000020178612,0.007987108],"study_design_scores_gemma":[0.0000060459724,0.0009011497,0.08328426,0.0000122201445,0.000054716143,0.0004231904,0.00021697732,0.0009135444,0.9134683,0.000065125176,0.00064137275,0.000012986807],"about_ca_topic_score_codex":0.00063419406,"about_ca_topic_score_gemma":0.0010582367,"teacher_disagreement_score":0.0011633099,"about_ca_system_score_codex":0.0001594188,"about_ca_system_score_gemma":0.00006609473,"threshold_uncertainty_score":0.0038916469},"labels":[],"label_agreement":null},{"id":"W3041612182","doi":"","title":"Recent innovations in improving ecosystem functions and service realibility","year":2003,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute on Governance","funders":"","keywords":"Service (business); Business; Ecosystem; Ecosystem services; Environmental resource management; Computer science; Marketing; Environmental science; Ecology; Biology","score_opus":0.04809755113196123,"score_gpt":0.22683375135362607,"score_spread":0.17873620022166484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041612182","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28479373,0.18693718,0.3981496,0.04234783,0.0039009098,0.00025508483,0.0008295189,0.0023116877,0.080474444],"genre_scores_gemma":[0.6340916,0.08340313,0.23167206,0.009987483,0.004536281,0.00025041497,0.00065833516,0.00050512713,0.034895528],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99914443,0.00024610246,0.000071022165,0.00018834058,0.0002645393,0.000085552005],"domain_scores_gemma":[0.9944311,0.0025078242,0.00045290592,0.00078776275,0.0015018152,0.00031845408],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038901244,0.00080915506,0.00072572014,0.0008612051,0.0005975469,0.0017518162,0.001575854,0.0016107169,0.01017834],"category_scores_gemma":[0.0059058988,0.00019158231,0.0007067766,0.0018076976,0.0016148085,0.0024956665,0.0011337607,0.0015683067,0.0014778395],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005556963,0.0006101783,0.0034082835,0.0020881724,0.000111760986,0.00012953083,0.0003286502,0.0038872757,0.05032906,0.074139334,0.008133216,0.8562789],"study_design_scores_gemma":[0.00030319265,0.0031314609,0.037307154,0.00093860505,0.0010023776,0.0037259846,0.0010800285,0.022118274,0.13684073,0.12075093,0.6725928,0.0002084079],"about_ca_topic_score_codex":0.0013888777,"about_ca_topic_score_gemma":0.0017391274,"teacher_disagreement_score":0.01017834,"about_ca_system_score_codex":0.0012865093,"about_ca_system_score_gemma":0.0011158112,"threshold_uncertainty_score":0.03404987},"labels":[],"label_agreement":null},{"id":"W3045959213","doi":"10.5539/jfr.v9n5p42","title":"Impact of Industrial Revolutions on Food Machinery - An Overview","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mechatronics; Automation; Industrial Revolution; Manufacturing engineering; Big data; Industrial Internet; Internet of Things; Engineering; Robotics; Process (computing); Industry 4.0; Food industry; Artificial intelligence; Engineering management; Computer science; Mechanical engineering; Robot; Embedded system","score_opus":0.5432641768869664,"score_gpt":0.4345882952445131,"score_spread":0.10867588164245329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045959213","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013481234,0.8401833,0.0013917221,0.006696659,0.0015657868,0.00004444825,0.0006499439,0.00005256368,0.13593425],"genre_scores_gemma":[0.062232453,0.9256686,0.0006824449,0.0018316422,0.0012175697,0.000032463227,0.00046708548,0.000031103595,0.007836553],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99918467,0.0001693126,0.00005949709,0.00010847875,0.00028808322,0.0001898529],"domain_scores_gemma":[0.99832815,0.00092814653,0.00024958333,0.00004127122,0.00034886267,0.00010399517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007740057,0.0008081599,0.0004219124,0.006104715,0.00085821183,0.0039050865,0.00045611477,0.0012850283,0.009866626],"category_scores_gemma":[0.0018964579,0.00029487445,0.0007261031,0.009525576,0.0009318122,0.00420227,0.0019103923,0.0015651247,0.0020621566],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002616964,0.00020117755,0.011028901,0.009406948,0.00016261617,0.00072174286,0.0013981167,0.0020948164,0.0007012772,0.15943663,0.05680984,0.7577762],"study_design_scores_gemma":[0.0000063131947,0.00012158394,0.022677781,0.0073677464,0.000080336475,0.00074131816,0.0017073699,0.00030997928,0.00049275503,0.015272661,0.9511778,0.00004441394],"about_ca_topic_score_codex":0.0039424044,"about_ca_topic_score_gemma":0.0033681488,"teacher_disagreement_score":0.009866626,"about_ca_system_score_codex":0.002530033,"about_ca_system_score_gemma":0.0017120308,"threshold_uncertainty_score":0.033007145},"labels":[],"label_agreement":null},{"id":"W3045983141","doi":"10.14529/hsm200113","title":"EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW","year":2020,"lang":"en","type":"review","venue":"Human Sport Medicine","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Nuclear Laboratories","funders":"","keywords":"Dietary fiber; Terminology; Medicine; Human health; Life expectancy; Environmental health; Food science; Biology; Population","score_opus":0.18974678902558564,"score_gpt":0.38843960135062733,"score_spread":0.19869281232504168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045983141","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010052686,0.9992204,0.00004043071,0.000114653405,0.000101405,0.0000029682526,0.000021245753,0.0000030052556,0.00039533136],"genre_scores_gemma":[0.0004813751,0.9991177,0.00008033511,0.00007970339,0.000075860764,0.0000032919302,0.000021137068,6.1601224e-7,0.00014003906],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99973387,0.00004772331,0.00006113184,0.00005189677,0.00008555041,0.000019807483],"domain_scores_gemma":[0.9993487,0.00038698278,0.00010646332,0.000012096749,0.000119183234,0.000026587795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005630117,0.0010317292,0.0013720049,0.0039068623,0.00037072483,0.0011443305,0.0007411368,0.0009067027,0.0049143564],"category_scores_gemma":[0.0010246484,0.00029449994,0.0008849095,0.0037096455,0.00037273113,0.0014691666,0.0006273782,0.0009874692,0.0010846173],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001068651,0.000084831714,0.00043326177,0.11936967,0.0002979284,0.00025077033,0.00016180916,0.0003028701,0.0012278389,0.002328042,0.022758156,0.8526778],"study_design_scores_gemma":[0.000017065491,0.00016945167,0.0032098996,0.0448579,0.00083715754,0.0019328389,0.00023645944,0.00009335689,0.0005301813,0.0020265859,0.94605315,0.00003592566],"about_ca_topic_score_codex":0.0019587146,"about_ca_topic_score_gemma":0.0029703164,"teacher_disagreement_score":0.0049143564,"about_ca_system_score_codex":0.0005827928,"about_ca_system_score_gemma":0.0015783326,"threshold_uncertainty_score":0.016440094},"labels":[],"label_agreement":null},{"id":"W3092001442","doi":"10.6000/1927-520x.2020.09.18","title":"Scientific Findings on the Quality of River Buffalo Meat and Prospects for Future Studies","year":2020,"lang":"en","type":"article","venue":"Journal of Buffalo Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Geography; Business","score_opus":0.14441690533222873,"score_gpt":0.31979878567455955,"score_spread":0.17538188034233082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092001442","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011356849,0.99354905,0.00035763785,0.003196572,0.0004804248,0.0000090526955,0.00006518761,0.000005672736,0.0012007293],"genre_scores_gemma":[0.0078953,0.9894818,0.00058629346,0.0009789966,0.0006038871,0.000019882513,0.00008157274,0.0000032878768,0.00034887265],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99756753,0.0007202277,0.0004656599,0.00047860632,0.00061476487,0.00015311087],"domain_scores_gemma":[0.98610175,0.008588816,0.0013203408,0.00028276123,0.003429284,0.0002770392],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007940773,0.00053946214,0.0016325068,0.0029881273,0.00050111406,0.0036099402,0.0010486331,0.0017116667,0.0052951747],"category_scores_gemma":[0.010133285,0.00030363558,0.0010390913,0.0032107425,0.0018564757,0.003914978,0.0011140519,0.0017048467,0.00069312105],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004320699,0.00018350987,0.0062601096,0.082637355,0.0005482936,0.00062503386,0.0010975273,0.00043984965,0.0041295253,0.010294933,0.012819695,0.88053215],"study_design_scores_gemma":[0.000053324522,0.0007883292,0.023940135,0.0772772,0.0018613986,0.0022494288,0.0056986096,0.000401343,0.0032631336,0.017765079,0.8665518,0.0001502816],"about_ca_topic_score_codex":0.0022311353,"about_ca_topic_score_gemma":0.0024376404,"teacher_disagreement_score":0.007940773,"about_ca_system_score_codex":0.0011907121,"about_ca_system_score_gemma":0.0049115755,"threshold_uncertainty_score":0.041995287},"labels":[],"label_agreement":null},{"id":"W3097126345","doi":"10.1130/abs/2020am-352275","title":"ASSESSING THE HEALTH OF CRAB FISHERIES IN SOUTHERN CALIFORNIA USING PREDATION TRACES ON MODERN AND PLEISTOCENE GASTROPODS","year":2020,"lang":"en","type":"article","venue":"Abstracts with programs - Geological Society of America","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Fishery; Predation; Pleistocene; Geography; Ecology; Biology; Archaeology","score_opus":0.0652099352219227,"score_gpt":0.27581152669971293,"score_spread":0.21060159147779023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3097126345","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995432,0.000046011148,0.000016911275,0.000006199864,6.363007e-7,0.0000013198635,0.00010098796,0.0000014762275,0.00028330172],"genre_scores_gemma":[0.9993061,0.000071242415,0.00010141699,0.0000058505493,9.514377e-7,0.000002623654,0.00021302185,0.0000010347319,0.0002976553],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999182,0.000011204077,0.000007734033,0.000026457868,0.000020966036,0.000015350817],"domain_scores_gemma":[0.99921143,0.00012264818,0.0002441175,0.000034944664,0.00025313155,0.00013378984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032208135,0.00025153524,0.00014204341,0.0008857716,0.00064771983,0.00037858033,0.00029618858,0.0002479354,0.00083918084],"category_scores_gemma":[0.0010184238,0.00024926531,0.00018091955,0.00055309327,0.00037776484,0.00031376208,0.00039139276,0.00022408304,0.000107955326],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008498069,0.000017066353,0.9966625,0.000009769158,0.000040136063,0.00002450155,0.0003510599,0.00013271802,0.0007996486,0.0000118782355,0.000072354815,0.0017934627],"study_design_scores_gemma":[0.0000016397295,0.000023720135,0.9994574,0.000003355611,0.000008390303,0.000014623714,0.0002462899,0.0000788262,0.000074035524,0.0000040081127,0.00008666194,0.0000010762842],"about_ca_topic_score_codex":0.21530662,"about_ca_topic_score_gemma":0.5754535,"teacher_disagreement_score":0.21530662,"about_ca_system_score_codex":0.0010161999,"about_ca_system_score_gemma":0.0005269169,"threshold_uncertainty_score":0.42810684},"labels":[],"label_agreement":null},{"id":"W3097811495","doi":"10.1130/abs/2020am-358114","title":"STABLE ISOTOPE RECORD DEVELOPMENT IN GROUND ICE ALONG ALPINE TUNDRA SLOPES IN THE OGILVIE MOUNTAINS, YUKON TERRITORY","year":2020,"lang":"en","type":"article","venue":"Abstracts with programs - Geological Society of America","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Tundra; Geology; Physical geography; Geomorphology; Arctic; Geography; Oceanography","score_opus":0.04112382376896837,"score_gpt":0.2347711126492564,"score_spread":0.19364728888028804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3097811495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99928904,0.00005384079,0.000017049088,0.000007039499,8.6558384e-7,0.0000013238841,0.00030935113,0.0000020973905,0.00031939388],"genre_scores_gemma":[0.9992957,0.000035586832,0.000045353027,0.0000052916394,7.3777994e-7,0.0000025165975,0.00043225486,0.0000017885814,0.00018080568],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999374,0.0000059548015,0.000008683334,0.000019694175,0.000008080693,0.000020158246],"domain_scores_gemma":[0.9998067,0.00002219057,0.000046376193,0.0000105985355,0.000080406375,0.000033670647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012981119,0.0001311957,0.00021028853,0.0011468775,0.00063833763,0.000626768,0.000288817,0.0002605419,0.0006475979],"category_scores_gemma":[0.00024013863,0.000130744,0.00019321355,0.0012166034,0.00035467028,0.00029410463,0.00042930015,0.000109444496,0.00012627068],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013661865,0.000013898404,0.9895648,0.000028806211,0.00006632101,0.00012843244,0.0010085716,0.00014904706,0.0054788827,0.00005272576,0.00010165386,0.003270207],"study_design_scores_gemma":[0.0000013957077,0.000007200391,0.9990946,0.0000032290675,0.000008578307,0.00002370153,0.0005393546,0.0000628889,0.00011490823,0.0000036087254,0.00013920243,0.0000012060885],"about_ca_topic_score_codex":0.16072106,"about_ca_topic_score_gemma":0.31711307,"teacher_disagreement_score":0.83927894,"about_ca_system_score_codex":0.0007568929,"about_ca_system_score_gemma":0.0008286029,"threshold_uncertainty_score":0.31957114},"labels":[],"label_agreement":null},{"id":"W3106690990","doi":"10.18286/1816-4501-2020-2-180-186","title":"INDIRECT SELECTION OF FEMALE TROUT AS A SELECTION METHOD TO INCREASE THEIR PRODUCTIVITY AND RESISTANCE","year":2020,"lang":"en","type":"article","venue":"Vestnik of Ulyanovsk state agricultural academy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Trout; Biology; Rainbow trout; Hemoglobin; Flock; Animal science; Selection (genetic algorithm); Zoology; Body weight; Ecology; Fish ; Biochemistry; Fishery; Endocrinology","score_opus":0.03493375377006621,"score_gpt":0.2581961371789248,"score_spread":0.2232623834088586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3106690990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99125797,0.0001717706,0.0066558314,0.00006923666,0.00003372996,0.00013042094,0.0000730732,0.000056300545,0.0015516138],"genre_scores_gemma":[0.976428,0.00028712358,0.013600911,0.0001092284,0.00007066312,0.0003677117,0.0002614342,0.000046985897,0.008827926],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99967873,0.00006788707,0.000015618152,0.00009751706,0.000094950614,0.000045275276],"domain_scores_gemma":[0.99972445,0.000036843096,0.00007455019,0.000040997307,0.000040150706,0.000082974955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054262107,0.00041682355,0.00031748065,0.00042531436,0.00029740162,0.0002963702,0.0003689542,0.00021067826,0.002503992],"category_scores_gemma":[0.00033184,0.00012012525,0.00027536755,0.00017380712,0.000271761,0.00014590277,0.0005553653,0.00033656418,0.00038512898],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013436396,0.001208687,0.07365619,0.00016624424,0.0001487184,0.00032408498,0.0005458078,0.00054045185,0.8612877,0.000677218,0.00039720463,0.059704073],"study_design_scores_gemma":[0.00060382136,0.03152632,0.7007739,0.00009766037,0.0010825814,0.002049182,0.0010520779,0.0072728563,0.23112912,0.0009482291,0.023359064,0.000105280495],"about_ca_topic_score_codex":0.00043204727,"about_ca_topic_score_gemma":0.0016168061,"teacher_disagreement_score":0.002503992,"about_ca_system_score_codex":0.00018401041,"about_ca_system_score_gemma":0.00033794978,"threshold_uncertainty_score":0.008376658},"labels":[],"label_agreement":null},{"id":"W3109120764","doi":"","title":"Identification of Arctic char stocks in the Cambridge Bay area, Nunavut Territory, and evidence of stock mixing during overwintering","year":2003,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bay; Stock (firearms); Overwintering; Geography; Arctic; The arctic; Arctic char; Environmental science; Oceanography; Fishery; Ecology; Archaeology; Geology; Biology","score_opus":0.02926358641838674,"score_gpt":0.21712755317790586,"score_spread":0.1878639667595191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3109120764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99968004,0.00006309798,0.000020252668,0.00000524382,0.0000014684016,0.000003928747,0.00007663963,8.678951e-7,0.00014847064],"genre_scores_gemma":[0.999278,0.00005120246,0.00015013659,0.000008377909,0.0000028901302,0.000010228214,0.00026905732,0.0000012881629,0.00022879172],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997086,0.000036977326,0.000030825136,0.0000835906,0.000071202834,0.000068799505],"domain_scores_gemma":[0.9988858,0.00011274169,0.00033887872,0.000049441536,0.00029724423,0.00031589833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045772243,0.0002870776,0.00023169791,0.0018895846,0.0010415313,0.0006287591,0.0005525497,0.00024305691,0.00070418115],"category_scores_gemma":[0.001079354,0.00028004564,0.00014350037,0.0009782228,0.0006808242,0.00024375404,0.00062592956,0.00016318765,0.00011221901],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032795862,0.000008314535,0.9968965,0.0000050457525,0.0000115114435,0.0000594287,0.0005114149,0.000022013359,0.0017533384,0.000011493388,0.000024571356,0.0006635984],"study_design_scores_gemma":[0.0000010286288,0.00001810057,0.9993661,0.000002509831,0.0000027847955,0.000026272031,0.0004365413,0.0000420641,0.00005858654,0.0000017261121,0.000043299933,0.000001038323],"about_ca_topic_score_codex":0.47355905,"about_ca_topic_score_gemma":0.765514,"teacher_disagreement_score":0.526441,"about_ca_system_score_codex":0.0015068579,"about_ca_system_score_gemma":0.0010515762,"threshold_uncertainty_score":0.94160527},"labels":[],"label_agreement":null},{"id":"W3109632059","doi":"10.1088/1755-1315/604/1/012025","title":"Protein content in milk of holstein black-and-white cows","year":2020,"lang":"en","type":"article","venue":"IOP Conference Series Earth and Environmental Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Casein; Biology; Transamination; Animal science; Milk protein; Food science; Amino acid; Biochemistry","score_opus":0.04549827115702131,"score_gpt":0.19206504726395868,"score_spread":0.14656677610693736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3109632059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99971014,0.0001181427,0.00003484806,0.0000027742958,8.5675015e-7,6.205843e-7,0.000057619574,0.0000013287714,0.00007364048],"genre_scores_gemma":[0.9988372,0.00013153025,0.00012229689,0.00001131463,0.0000032990913,0.0000031379348,0.00029388658,0.0000027464127,0.0005946004],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999169,0.000009369982,0.0000037769548,0.000029754834,0.000019149193,0.000020996164],"domain_scores_gemma":[0.99991643,0.0000137502975,0.000030638268,0.000003643744,0.000011212759,0.000024315026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011377219,0.00014806136,0.00016697933,0.0005084702,0.00019332686,0.00021623932,0.00006802977,0.0001427982,0.000694458],"category_scores_gemma":[0.00013870701,0.00008598368,0.000091608454,0.0002228566,0.00012268862,0.00009272798,0.00011549532,0.00014480037,0.00010847985],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033513457,0.00018476626,0.31375113,0.00006651415,0.00014554623,0.000323334,0.0005460798,0.00010757483,0.672406,0.000103496335,0.00010121297,0.008912954],"study_design_scores_gemma":[0.000009954001,0.00045605388,0.98167557,0.0000044696435,0.000058862926,0.00016156821,0.00018575066,0.0001605511,0.016891247,0.000030951593,0.00036173573,0.0000034008053],"about_ca_topic_score_codex":0.0013264278,"about_ca_topic_score_gemma":0.0014208718,"teacher_disagreement_score":0.0013264278,"about_ca_system_score_codex":0.00014241393,"about_ca_system_score_gemma":0.00007925382,"threshold_uncertainty_score":0.002637446},"labels":[],"label_agreement":null},{"id":"W3114770822","doi":"10.1051/e3sconf/202022206028","title":"Assessment of the suitability of dry yeast for the production of wines and wine beverages from sea buckthorn","year":2020,"lang":"en","type":"article","venue":"E3S Web of Conferences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Winemaking; Wine; Yeast; Food science; Raw material; Fruit wine; Sugar; Yeast in winemaking; Brewing; Malolactic fermentation; Fermentation; Chemistry; Biology; Saccharomyces cerevisiae; Ecology; Biochemistry; Lactic acid","score_opus":0.05690773823818918,"score_gpt":0.2625622790476775,"score_spread":0.2056545408094883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3114770822","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99752086,0.0005788539,0.00060571596,0.000027797452,0.000011477292,0.000036295914,0.00029322846,0.000007819611,0.00091777806],"genre_scores_gemma":[0.993411,0.0007655666,0.0025106582,0.000034155728,0.000010678492,0.000039389408,0.0014084766,0.000023810388,0.0017961973],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994055,0.00013798739,0.000080039696,0.00013639995,0.00018300487,0.00005707809],"domain_scores_gemma":[0.9996575,0.00009800492,0.00004752347,0.000041020845,0.00009491411,0.00006105447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041188736,0.00039187568,0.00028011267,0.00039715538,0.00024382123,0.0006912552,0.00021331385,0.00033973053,0.00090849015],"category_scores_gemma":[0.00068151,0.00013683266,0.00031902865,0.00040192986,0.00018895918,0.00033817024,0.0005212978,0.0003044037,0.0003315026],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042505146,0.00014105366,0.0021136834,0.00008113111,0.000014544981,0.000072120085,0.000064445136,0.00014786753,0.9947573,0.000029677192,0.000018524832,0.0021346132],"study_design_scores_gemma":[0.0000178633,0.0048681423,0.04150506,0.00003438837,0.00008568261,0.00027798148,0.0003496969,0.00068099145,0.9502672,0.000044698918,0.0018448393,0.00002345043],"about_ca_topic_score_codex":0.0016224972,"about_ca_topic_score_gemma":0.0017492407,"teacher_disagreement_score":0.0016224972,"about_ca_system_score_codex":0.00014866998,"about_ca_system_score_gemma":0.00020291013,"threshold_uncertainty_score":0.0032261014},"labels":[],"label_agreement":null},{"id":"W3115617422","doi":"10.26897/0021-342x-2020-4-155-163","title":"COMPARATIVE ANALYSIS OF THE EVALUATION RESULTS OF HOLSTEIN BLACK-MOTLEY BREEDING BULLS BY THEIR DAUGHTERS’ PRODUCTIVITY BASED ON OFFICIAL INSTRUCTIONS AND BLUP MODEL","year":2020,"lang":"en","type":"article","venue":"Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Best linear unbiased prediction; Breed; Progeny testing; Dairy cattle; Population; Biology; Animal science; Selection (genetic algorithm); Productivity; Holstein Cattle; Biotechnology; Agricultural science; Statistics; Demography; Mathematics","score_opus":0.1181354238111568,"score_gpt":0.27925954312595436,"score_spread":0.16112411931479756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3115617422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98635525,0.00058555225,0.0107114,0.000046465648,0.00001207371,0.000014006417,0.0006173792,0.00008878368,0.0015691725],"genre_scores_gemma":[0.99453896,0.00013505167,0.0032097264,0.000012865643,0.0000065946315,0.000011351659,0.0011775834,0.000020180707,0.0008875829],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.999071,0.0003018213,0.000055306158,0.00025824443,0.00019448415,0.000119193304],"domain_scores_gemma":[0.9975713,0.0013414233,0.00026936037,0.00016029055,0.0005373771,0.00012017626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032900916,0.00032640964,0.00034492568,0.0013088176,0.00021422002,0.0007067834,0.00037402715,0.00027432805,0.0018344782],"category_scores_gemma":[0.0037135032,0.00010822208,0.00065394863,0.0007655884,0.00023144177,0.0004821536,0.00030181475,0.00020093824,0.00028462295],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062855566,0.0000781897,0.9162076,0.000115680385,0.0005850503,0.0004438273,0.0007023095,0.018084407,0.008880551,0.0016667057,0.001299464,0.05130768],"study_design_scores_gemma":[0.000010445775,0.00029417532,0.951503,0.000021717527,0.00022663681,0.0002900449,0.00065198797,0.042411603,0.0028426722,0.0004969085,0.0012205513,0.000030252902],"about_ca_topic_score_codex":0.009335984,"about_ca_topic_score_gemma":0.0083547635,"teacher_disagreement_score":0.009335984,"about_ca_system_score_codex":0.00056729594,"about_ca_system_score_gemma":0.0002637146,"threshold_uncertainty_score":0.01856333},"labels":[],"label_agreement":null},{"id":"W3115943382","doi":"","title":"THE ARCTIC: A DIALOGUE FOR DEVELOPMENT","year":2010,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Arctic; The arctic; Computer science; Oceanography; Geology","score_opus":0.323399826793718,"score_gpt":0.5082348887962023,"score_spread":0.18483506200248428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3115943382","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007003375,0.054463856,0.0043883985,0.66162485,0.025310574,0.0000401764,0.00012217608,0.0001073071,0.24693918],"genre_scores_gemma":[0.5293493,0.047357716,0.009740842,0.19508615,0.010261972,0.0002994516,0.0003592724,0.000526471,0.20701876],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.98231035,0.013068125,0.00033807755,0.0007037357,0.0013716923,0.002208065],"domain_scores_gemma":[0.9922448,0.002786578,0.00031448685,0.00023893546,0.0008834174,0.0035316735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016244814,0.00081991643,0.0008921543,0.0012708221,0.022931077,0.016319118,0.0014846206,0.0096883625,0.005879073],"category_scores_gemma":[0.008275757,0.0004066487,0.0006405065,0.0015188544,0.013500551,0.010890913,0.017385967,0.012796481,0.0017188633],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095067015,0.000046115296,0.0005429794,0.00022862379,0.000016783972,0.00092490704,0.079806216,0.00023504764,0.00041179135,0.5429101,0.345782,0.029000431],"study_design_scores_gemma":[0.000004329382,0.000006758482,0.0001240933,0.00021083913,0.000001869075,0.000089743044,0.016878081,0.000036645964,0.00004023252,0.01966905,0.9629301,0.000008285959],"about_ca_topic_score_codex":0.019705676,"about_ca_topic_score_gemma":0.02351225,"teacher_disagreement_score":0.022931077,"about_ca_system_score_codex":0.012522753,"about_ca_system_score_gemma":0.026230784,"threshold_uncertainty_score":0.09085941},"labels":[],"label_agreement":null},{"id":"W3122549663","doi":"10.1016/s0967-0653(98)85064-3","title":"10.1016/s0967-0653(98)85064-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Abundance (ecology); Biomass (ecology); Environmental science; Production (economics); Oceanography; Geography; Ecology; Biology; Geology; Economics","score_opus":0.014569510167640005,"score_gpt":0.17245423080964617,"score_spread":0.15788472064200618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122549663","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046441364,0.00049119897,0.00077529345,0.00048111938,0.00044662072,0.00012729283,0.0006235096,0.00090635795,0.99568415],"genre_scores_gemma":[0.00042702098,0.0002055098,0.0003237609,0.00021959492,0.00008513073,0.000059739497,0.00027460363,0.00013391678,0.99827075],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992607,0.000045716857,0.00006316132,0.00028604365,0.00018452345,0.00015983754],"domain_scores_gemma":[0.99713206,0.0006487934,0.00019354696,0.00031560185,0.00067666656,0.0010332536],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014435876,0.0032193656,0.0022430846,0.002968635,0.0028365853,0.0044239676,0.0040388065,0.0064168745,0.9900029],"category_scores_gemma":[0.0019009373,0.0012018849,0.0018441983,0.0026515624,0.0024339235,0.0064368094,0.0037260342,0.0032206576,0.99362975],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044607886,0.0002417698,0.00081623544,0.00067143294,0.000043940203,0.00027047461,0.00013387421,0.00044526218,0.0021291657,0.0052177208,0.36461723,0.6249668],"study_design_scores_gemma":[0.00005953662,0.00014418316,0.0006470992,0.0003778267,0.000016316006,0.00039835597,0.00013404991,0.00019009032,0.000278474,0.00057522015,0.99715173,0.000026957789],"about_ca_topic_score_codex":0.0038701282,"about_ca_topic_score_gemma":0.0032951604,"teacher_disagreement_score":0.009997129,"about_ca_system_score_codex":0.0012365862,"about_ca_system_score_gemma":0.0011440249,"threshold_uncertainty_score":0.014259636},"labels":[],"label_agreement":null},{"id":"W3122840513","doi":"10.1016/j.foodchem.2021.129059","title":"Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999]","year":2021,"lang":"en","type":"erratum","venue":"Food Chemistry","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Collège Shawinigan","funders":"","keywords":"Ulva lactuca; Chlorophyta; Lactuca; Chemistry; Arctic; Environmental chemistry; Environmental science; Botany; Biology; Algae; Ecology","score_opus":0.02945403846436919,"score_gpt":0.2394017959227622,"score_spread":0.209947757458393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122840513","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002585563,0.0021199128,0.0011907497,0.023983361,0.95271534,0.00007503679,0.0036770713,0.00089705206,0.015082908],"genre_scores_gemma":[0.0048153433,0.0076631466,0.0038483895,0.047373958,0.08781711,0.00028033188,0.013768022,0.0014268479,0.83300686],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99647164,0.00029181587,0.00039431363,0.00059869024,0.0019053456,0.00033821337],"domain_scores_gemma":[0.9887121,0.001524342,0.00050178997,0.00089520565,0.0075086937,0.00085790217],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024013836,0.0033190001,0.0030993538,0.0054743113,0.003975996,0.0031803243,0.004175065,0.0062372764,0.1363008],"category_scores_gemma":[0.012656312,0.0015910842,0.0021956405,0.003358798,0.0013752857,0.0020787981,0.002336557,0.0048926133,0.09792189],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037894923,0.000020505475,0.000045102563,0.00011496667,0.000007607618,0.00010445926,0.000006262022,0.00006678918,0.00029568165,0.00023746457,0.992736,0.0063273087],"study_design_scores_gemma":[0.000039702947,0.00006157288,0.0023200728,0.00014518137,0.000041308682,0.00019440074,0.00003871254,0.00036050298,0.0014841768,0.0010008672,0.99426275,0.000050666444],"about_ca_topic_score_codex":0.043927293,"about_ca_topic_score_gemma":0.088656396,"teacher_disagreement_score":0.1363008,"about_ca_system_score_codex":0.004375418,"about_ca_system_score_gemma":0.0053845625,"threshold_uncertainty_score":0.4559716},"labels":[],"label_agreement":null},{"id":"W3123768643","doi":"10.20914/2310-1202-2020-4-132-136","title":"Development of industrial feed for channel catfish grown in the Central Federal District of the Russian Federation","year":2021,"lang":"en","type":"article","venue":"Proceedings of the Voronezh State University of Engineering Technologies","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Catfish; Starch; Russian federation; Business; Commercial fish feed; Agricultural science; Biotechnology; Fish ; Environmental science; Aquaculture; Biology; Food science; Fishery","score_opus":0.022211379173720985,"score_gpt":0.16824379482615393,"score_spread":0.14603241565243294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3123768643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925995,0.00038076463,0.0009329744,0.000033020773,0.000005639058,0.00005302948,0.000347838,0.00003647608,0.0056108744],"genre_scores_gemma":[0.9846628,0.0007613837,0.009205963,0.000026257378,0.0000030143779,0.000059797974,0.001188052,0.00001112502,0.0040816357],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998672,0.000017504779,0.000008541105,0.000039279486,0.000038673315,0.000028830736],"domain_scores_gemma":[0.99988365,0.000007776254,0.00002026404,0.0000095607975,0.000060942148,0.000017830245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000328253,0.0002330263,0.00014707947,0.0009576342,0.0004599585,0.00032678794,0.00031393862,0.00014927909,0.0012717461],"category_scores_gemma":[0.00018200025,0.00008749666,0.00025895127,0.00067557016,0.00013959814,0.00013728708,0.00027681404,0.00009524238,0.00021183568],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067586673,0.00085949525,0.36905432,0.0010638253,0.0001198883,0.0008048579,0.0014213335,0.0030267767,0.4139533,0.001789636,0.0013828827,0.2058479],"study_design_scores_gemma":[0.00003125176,0.0015742804,0.9395315,0.00009561615,0.000110704896,0.00029701725,0.0013694324,0.001224603,0.033473045,0.00008256049,0.022195647,0.0000142671115],"about_ca_topic_score_codex":0.030582516,"about_ca_topic_score_gemma":0.06851356,"teacher_disagreement_score":0.030582516,"about_ca_system_score_codex":0.0009765718,"about_ca_system_score_gemma":0.0025708214,"threshold_uncertainty_score":0.060809016},"labels":[],"label_agreement":null},{"id":"W3127524651","doi":"10.25230/2412-608x-2020-3-183-121-128","title":"Biological features and conditions of surface cultivating of a strain-producer of microbiopreparation Т-1 Trichoderma sp. against pathogen causing fusarium on oil flax","year":2020,"lang":"en","type":"article","venue":"Oil Crops","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"L'Alliance Boviteq","funders":"","keywords":"Mycelium; Spore; Fusarium oxysporum; Liquid medium; Horticulture; Fungus; Botany; Fusarium; Agar; Agar plate; Biology; Trichoderma; Nutrient; Corn steep liquor; Food science; Chemistry; Bacteria; Fermentation","score_opus":0.050914594161347,"score_gpt":0.25582624829432676,"score_spread":0.20491165413297976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127524651","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967849,0.00037229634,0.0011892942,0.00004478551,0.000012298903,0.000045856883,0.00035630487,0.000033309552,0.0011609828],"genre_scores_gemma":[0.9902019,0.0004508108,0.0048147305,0.000033284017,0.000012784909,0.000085483,0.0016821497,0.000028388646,0.002690532],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997509,0.000038526916,0.000026716967,0.000056849567,0.00008590719,0.000041064526],"domain_scores_gemma":[0.99979836,0.00004763417,0.000052947635,0.000022124945,0.000036082056,0.000042818352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014965178,0.00039775838,0.000285717,0.00022906948,0.00017113629,0.0002716556,0.0001995306,0.00022422794,0.00085894566],"category_scores_gemma":[0.00020774936,0.00016565925,0.00025070587,0.00017548636,0.00010747062,0.000176306,0.0002696038,0.0003872446,0.00039380018],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003496495,0.000024234414,0.00022593256,0.00001141136,0.0000010914293,0.000023842706,0.000012845478,0.000018428571,0.9992481,0.0000059626827,0.000008320267,0.00038483404],"study_design_scores_gemma":[0.000011893532,0.001015811,0.016335225,0.000010117214,0.000020179592,0.00037622865,0.000070215596,0.0003250829,0.9806938,0.000018999543,0.001109693,0.000012682873],"about_ca_topic_score_codex":0.00077826506,"about_ca_topic_score_gemma":0.000891272,"teacher_disagreement_score":0.00085894566,"about_ca_system_score_codex":0.000116291565,"about_ca_system_score_gemma":0.0001513102,"threshold_uncertainty_score":0.0028734207},"labels":[],"label_agreement":null},{"id":"W3136254130","doi":"10.33920/sel-03-2011-04","title":"Chemical composition and technological properties meat of pigs of domestic, Canadian and French breeding","year":2020,"lang":"en","type":"article","venue":"Glavnyj zootehnik (Head of Animal Breeding)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Animal science; Biology; Composition (language); Agricultural science; Food science","score_opus":0.051619806194943885,"score_gpt":0.2222597917746263,"score_spread":0.1706399855796824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3136254130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99841547,0.00025197773,0.00007862028,0.000008379878,0.0000032384055,0.000008290365,0.00039188712,0.000003369301,0.00083883345],"genre_scores_gemma":[0.9949425,0.00042331262,0.00058219983,0.0000616282,0.000009299614,0.000020504907,0.0013915502,0.000008282788,0.002560785],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996793,0.000029745212,0.000010833138,0.00009243899,0.00009521727,0.00009241201],"domain_scores_gemma":[0.9996995,0.000029430399,0.000063453605,0.000015451302,0.00011328261,0.000078896046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002872312,0.00031567606,0.00021861153,0.0012505798,0.0008073466,0.0003567789,0.00017242665,0.0002449151,0.0013477749],"category_scores_gemma":[0.00023822738,0.00015120348,0.00027301224,0.0009616797,0.00044136928,0.00015367944,0.0001687134,0.0001722569,0.00016529634],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002967754,0.00035979535,0.639999,0.00027160964,0.00039668742,0.0011410252,0.0026662108,0.000364179,0.3190551,0.00040771742,0.00083171384,0.031539284],"study_design_scores_gemma":[0.0000043534906,0.00020245535,0.99658835,0.0000044633275,0.000028794731,0.0002490987,0.000339578,0.000041080377,0.0017596985,0.000007631416,0.00076746644,0.000007122929],"about_ca_topic_score_codex":0.16297646,"about_ca_topic_score_gemma":0.28078425,"teacher_disagreement_score":0.83702356,"about_ca_system_score_codex":0.0016384653,"about_ca_system_score_gemma":0.0007074232,"threshold_uncertainty_score":0.3240556},"labels":[],"label_agreement":null},{"id":"W3137306357","doi":"","title":"Blue Bioeconomy in the Arctic region","year":2021,"lang":"en","type":"article","venue":"Munin Open Research Archive (The Arctic University of Norway)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Arctic; The arctic; Geography; Oceanography; Geology","score_opus":0.12001524800541828,"score_gpt":0.28847324874297026,"score_spread":0.16845800073755196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3137306357","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.57953054,0.035202716,0.00077831995,0.018396648,0.0006965673,0.000022569358,0.0014043616,0.00006251749,0.36390582],"genre_scores_gemma":[0.92822295,0.023920989,0.0011751378,0.0015128657,0.00009120167,0.000019588048,0.00060242036,0.00004354012,0.044411413],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9994098,0.00016020356,0.000012083962,0.00004450156,0.00013270149,0.00024071545],"domain_scores_gemma":[0.9994086,0.000100547906,0.00006686829,0.00002357604,0.0001688825,0.0002314465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010195029,0.00021078918,0.00016390077,0.0006641282,0.0046044006,0.0037596298,0.0002650488,0.0004098567,0.004999985],"category_scores_gemma":[0.0005969122,0.00008585856,0.0001481379,0.0014907541,0.0012958051,0.00096215756,0.002200517,0.00059746264,0.00039561267],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067397306,0.00018135623,0.12553504,0.0016464563,0.000119626915,0.005678517,0.13606101,0.0050990023,0.007396483,0.17130862,0.13888475,0.40741524],"study_design_scores_gemma":[0.000006447186,0.00006498394,0.092503324,0.00093383517,0.000022409242,0.00039633672,0.112842925,0.00031150167,0.0008018613,0.0067595774,0.7853122,0.000044665318],"about_ca_topic_score_codex":0.5456641,"about_ca_topic_score_gemma":0.72708565,"teacher_disagreement_score":0.5456641,"about_ca_system_score_codex":0.006005446,"about_ca_system_score_gemma":0.01639717,"threshold_uncertainty_score":0.9140232},"labels":[],"label_agreement":null},{"id":"W3140299880","doi":"10.17076/eb1383","title":"Algal Extracts as Plant Growth Biostimulants","year":2021,"lang":"en","type":"article","venue":"Proceedings of the Karelian Research Centre of the Russian Academy of Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Tasmania; European Commission; University of Cambridge; York University; U.S. Department of Agriculture","keywords":"Cutting; Rhizosphere; Shoot; Germination; Abiotic stress; Plant growth; Abiotic component; Agriculture; Nutrient; Biology; Agronomy; Botany; Biotechnology; Ecology; Bacteria","score_opus":0.08206682650124045,"score_gpt":0.31352258787557363,"score_spread":0.23145576137433319,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3140299880","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.034790415,0.95497125,0.002768118,0.0002563233,0.00040525373,0.000037763013,0.00024337436,0.00007288048,0.006454584],"genre_scores_gemma":[0.15480769,0.83083797,0.004679361,0.0003560848,0.00027233054,0.000041514304,0.0005233778,0.000027725366,0.008453998],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999063,0.000018725643,0.000012147091,0.000018337905,0.000032301672,0.000012205641],"domain_scores_gemma":[0.9999337,0.00002089813,0.000015648917,0.000003570788,0.000017696377,0.000008554577],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012859223,0.00065907865,0.00046133972,0.000990438,0.00020076934,0.00041504644,0.0002237406,0.00032920917,0.0018114581],"category_scores_gemma":[0.00013105654,0.00011291673,0.00025018438,0.0006450207,0.00014288702,0.00035768806,0.00032087349,0.00037431213,0.0007799233],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003541442,0.000113560425,0.00078002614,0.014301804,0.00015998833,0.0009135412,0.00014231693,0.0009119934,0.5277527,0.0026274116,0.0021090014,0.4498335],"study_design_scores_gemma":[0.000030033763,0.001066207,0.006685946,0.0017894293,0.00043564197,0.0021388275,0.0001824419,0.0003427477,0.42946863,0.0019996588,0.5558124,0.00004793723],"about_ca_topic_score_codex":0.0005789092,"about_ca_topic_score_gemma":0.0010533384,"teacher_disagreement_score":0.0018114581,"about_ca_system_score_codex":0.0002861319,"about_ca_system_score_gemma":0.00022590756,"threshold_uncertainty_score":0.006059885},"labels":[],"label_agreement":null},{"id":"W3152682906","doi":"","title":"Dogs, Diets, and Animal Agency in the Baikal Region of Siberia","year":2012,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Agency (philosophy); Geography; Social science; Sociology","score_opus":0.05866917724155709,"score_gpt":0.23915380417637455,"score_spread":0.18048462693481745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3152682906","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99936277,0.00011689862,0.000022260738,0.000042590087,0.0000028216919,0.0000017037008,0.0002008111,0.0000018222694,0.00024838114],"genre_scores_gemma":[0.9993243,0.000081400285,0.000048028138,0.000022169863,0.0000026812222,0.000004946869,0.0002948982,0.0000011610341,0.00022032032],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997389,0.00008567756,0.000023677898,0.00005011913,0.000024239333,0.00007743763],"domain_scores_gemma":[0.99956256,0.00007978224,0.0001333793,0.000026507194,0.000058252714,0.0001394952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042305177,0.0002606264,0.0004060465,0.0013325333,0.0010617332,0.0005157185,0.0005520312,0.00033274066,0.0021865354],"category_scores_gemma":[0.0006410091,0.00028915866,0.00031016246,0.0015994748,0.00076616317,0.00044944714,0.0007772778,0.00031992228,0.00022616594],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008049965,0.00004806593,0.9957908,0.000017723592,0.000088826455,0.00036906445,0.000882389,0.00010293039,0.00066111045,0.00006719984,0.0001815031,0.0017099025],"study_design_scores_gemma":[0.000003101833,0.000020321562,0.9981614,0.000004551245,0.000013892466,0.00013347194,0.0013639409,0.00011412367,0.000040350704,0.000018990851,0.0001232381,0.0000026072944],"about_ca_topic_score_codex":0.1446133,"about_ca_topic_score_gemma":0.26907858,"teacher_disagreement_score":0.1446133,"about_ca_system_score_codex":0.0016661572,"about_ca_system_score_gemma":0.001316087,"threshold_uncertainty_score":0.28754312},"labels":[],"label_agreement":null},{"id":"W3158042799","doi":"","title":"Arctic Ocean and Hudson Bay Freshwater Exports: New Estimates from 7 Decades of Hydrographic Surveys in the Labrador Sea","year":2019,"lang":"en","type":"article","venue":"EGU General Assembly Conference Abstracts","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bay; Oceanography; Hydrography; Arctic; The arctic; Geography; Hydrographic survey; Climatology; Fishery; Environmental science; Geology","score_opus":0.031077722080923766,"score_gpt":0.23543553133614042,"score_spread":0.20435780925521665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3158042799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9818538,0.003919018,0.0002752663,0.00017361109,0.00005794533,0.0000066908815,0.011173837,0.00002518566,0.002514684],"genre_scores_gemma":[0.9821969,0.003197237,0.0006642305,0.000107510044,0.00006386986,0.000016364169,0.011311594,0.000020288926,0.0024220708],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99946636,0.00006834761,0.000087199594,0.00013946928,0.00013547456,0.000103162936],"domain_scores_gemma":[0.9985947,0.00015681432,0.0005040779,0.00008540649,0.0005252827,0.00013366317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016527623,0.00056740927,0.00042276672,0.003174285,0.0006195339,0.0014410507,0.00049888744,0.00034909995,0.00085871975],"category_scores_gemma":[0.0017298978,0.00031235305,0.0008396292,0.0047659744,0.00043456152,0.0011910168,0.0011003137,0.0003324033,0.00033639785],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001189338,0.000014743415,0.98721075,0.00006136503,0.00026047413,0.000066789216,0.00032976415,0.00032904037,0.00017415575,0.000051667488,0.0009622335,0.010420144],"study_design_scores_gemma":[0.0000018166372,0.000008602036,0.9976507,0.000021271226,0.000035796143,0.000025071853,0.00027301873,0.000091160204,0.000058751066,0.0000084186995,0.001821607,0.000003819111],"about_ca_topic_score_codex":0.38868204,"about_ca_topic_score_gemma":0.5887697,"teacher_disagreement_score":0.38868204,"about_ca_system_score_codex":0.0019341506,"about_ca_system_score_gemma":0.0022155568,"threshold_uncertainty_score":0.7728393},"labels":[],"label_agreement":null},{"id":"W3167635112","doi":"","title":"ВЛИЯНИЕ ВОЗРАСТА ПЕРВОГО ОТЕЛА НА ПРОДУКТИВНОСТЬ КОРОВ","year":2016,"lang":"ru","type":"article","venue":"Вестник НГАУ (Новосибирский государственный аграрный университет)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ice calving; Productivity; Milking; Fertility; Animal science; Crossbreed; Biology; Animal breeding; White (mutation); Demography; Lactation; Population; Pregnancy","score_opus":0.042073143603772574,"score_gpt":0.22232717508852348,"score_spread":0.18025403148475092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3167635112","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23301683,0.030735468,0.2131656,0.0047286325,0.0017723929,0.0003684669,0.0013068432,0.001247946,0.5136578],"genre_scores_gemma":[0.7904183,0.017694633,0.11756675,0.0002456075,0.00026848254,0.00035476385,0.0004092952,0.00034267173,0.07269958],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993143,0.00009174044,0.000041934076,0.00014232052,0.00031447108,0.0000952022],"domain_scores_gemma":[0.99935037,0.000117339696,0.00012355977,0.000113595335,0.00022903272,0.00006609586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081328093,0.00037627722,0.00031733204,0.0017226927,0.0011825733,0.0027724947,0.00039154373,0.0007235576,0.015634958],"category_scores_gemma":[0.0014880246,0.00054557296,0.0005227495,0.0013665525,0.0014098717,0.0009299723,0.00096964155,0.001138815,0.0060484246],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019445358,0.00013923395,0.007342,0.0006111898,0.000086688626,0.0015450403,0.0043010837,0.0035942711,0.08747215,0.3223825,0.007749586,0.5645819],"study_design_scores_gemma":[0.00006174831,0.00021692622,0.019007683,0.0002477172,0.00011844616,0.0020606741,0.0027359235,0.0022674012,0.03313978,0.09781246,0.8421679,0.00016335551],"about_ca_topic_score_codex":0.0050358507,"about_ca_topic_score_gemma":0.0063374797,"teacher_disagreement_score":0.015634958,"about_ca_system_score_codex":0.0010246279,"about_ca_system_score_gemma":0.002080736,"threshold_uncertainty_score":0.05230415},"labels":[],"label_agreement":null},{"id":"W3169768477","doi":"10.1016/j.marpol.2021.104622","title":"Brexit and consequences for quota sharing in the Barents Sea cod fishery","year":2021,"lang":"en","type":"article","venue":"Marine Policy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Brexit; Fishery; Oceanography; Business; International trade; Biology; Geology; European union","score_opus":0.057633213241749054,"score_gpt":0.27773801902184164,"score_spread":0.2201048057800926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3169768477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94625217,0.00026161288,0.00032125425,0.01038769,0.000094185125,0.00003246599,0.0002529878,0.000011963998,0.042385552],"genre_scores_gemma":[0.9937802,0.00006281778,0.000053267886,0.0012602232,0.000024305295,0.000014668295,0.000040458846,0.000003927842,0.004760203],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99548703,0.0011516154,0.00029615796,0.00040769402,0.0008331803,0.0018242712],"domain_scores_gemma":[0.9917269,0.0033849531,0.0017705475,0.00034045023,0.0012755981,0.0015016499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005437127,0.00025601717,0.0007232515,0.0011146325,0.0038169771,0.0065003145,0.0013074783,0.006541666,0.009305035],"category_scores_gemma":[0.017356558,0.00044200354,0.0009117997,0.0012579527,0.004378928,0.0028848986,0.003844912,0.0032208841,0.00039721708],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034624226,0.0015398741,0.44385868,0.00027317746,0.00063024653,0.005253357,0.008475304,0.038951483,0.006605176,0.41075218,0.025721869,0.054476157],"study_design_scores_gemma":[0.00041269473,0.0011837187,0.7347702,0.00046293723,0.0003406994,0.00069438934,0.03663607,0.034486335,0.0020278387,0.15000078,0.03855567,0.00042879174],"about_ca_topic_score_codex":0.1884357,"about_ca_topic_score_gemma":0.29346025,"teacher_disagreement_score":0.1884357,"about_ca_system_score_codex":0.011461474,"about_ca_system_score_gemma":0.010030493,"threshold_uncertainty_score":0.37467778},"labels":[],"label_agreement":null},{"id":"W3171263187","doi":"10.51678/2226-0072-2021-2-104-121","title":"Seashells in Dutch Still-Life Painting of the 17th Century","year":2021,"lang":"en","type":"article","venue":"Art & Culture Studies","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Painting; Still life; Sculpture; Emblem; Art; Context (archaeology); Quarter (Canadian coin); Period (music); Art history; Visual arts; Naturalism; History; Aesthetics; Archaeology; Philosophy","score_opus":0.040727532434251444,"score_gpt":0.25736754427542774,"score_spread":0.2166400118411763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3171263187","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31473428,0.013683409,0.004504089,0.0033621592,0.0012105217,0.00007356746,0.0012196064,0.00012197151,0.6610905],"genre_scores_gemma":[0.69240737,0.0074874745,0.0045116944,0.00059197115,0.0001624776,0.000046349767,0.0009664595,0.0005639865,0.29326218],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99964964,0.00006137612,0.000014392981,0.000047143243,0.00016757542,0.00005981192],"domain_scores_gemma":[0.9998956,0.000020656295,0.000013097673,0.00001071663,0.00003307862,0.000026758013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036712975,0.00022436309,0.0001844545,0.0006461774,0.001684593,0.0017391614,0.00023926058,0.0003632253,0.012609528],"category_scores_gemma":[0.00058571796,0.00016919783,0.0002641915,0.000771341,0.0015218657,0.001122617,0.0011076402,0.0005822276,0.001051653],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044604106,0.00010279991,0.014314304,0.0021843656,0.00010721639,0.0059895217,0.3748748,0.0010116064,0.045169123,0.19008476,0.15036519,0.21535026],"study_design_scores_gemma":[0.000005615943,0.000014638702,0.014659834,0.00017501804,0.000010716503,0.0012618273,0.008679565,0.00019053514,0.0014893155,0.00095519755,0.97253686,0.000020885907],"about_ca_topic_score_codex":0.024588715,"about_ca_topic_score_gemma":0.12904884,"teacher_disagreement_score":0.024588715,"about_ca_system_score_codex":0.002242281,"about_ca_system_score_gemma":0.00093019864,"threshold_uncertainty_score":0.048891187},"labels":[],"label_agreement":null},{"id":"W3175113425","doi":"","title":"Влияние отцовской породы при скрещивании на динамику роста и рентабельность откорма молодняка свиней до тяжелых весовых кондиций","year":2021,"lang":"ru","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purebred; German; Animal science; Breed; Muscle mass; Carcass weight; Biology; Body weight; Agricultural science; Geography; Archaeology","score_opus":0.04750865839223373,"score_gpt":0.23353235245999282,"score_spread":0.1860236940677591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3175113425","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28705958,0.02803815,0.21276037,0.0024824368,0.0017351585,0.00045523673,0.0025562292,0.0012173695,0.4636954],"genre_scores_gemma":[0.7655993,0.011146932,0.1017917,0.00015977654,0.00025449318,0.0004835032,0.0008745397,0.0004329878,0.11925684],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99927205,0.00008157623,0.00004023578,0.00017617558,0.00033485098,0.00009506245],"domain_scores_gemma":[0.9994635,0.000079785525,0.000102756916,0.00010320643,0.00019410666,0.00005671919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057279906,0.0003328955,0.0003168979,0.0013432987,0.0011918661,0.0020554927,0.00038664055,0.0005087989,0.023937006],"category_scores_gemma":[0.001255381,0.0004511919,0.00044008179,0.0012722629,0.0014837909,0.0007832473,0.00092022767,0.00080356275,0.008310578],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031558695,0.00013866035,0.008184778,0.0006927456,0.00006099098,0.0011047927,0.0046087042,0.0033789575,0.12657617,0.2592528,0.009819864,0.585866],"study_design_scores_gemma":[0.000059043672,0.00027500637,0.027853854,0.0002483843,0.00010240558,0.0018914923,0.0024365494,0.0019661733,0.0557399,0.06437035,0.8449023,0.00015458623],"about_ca_topic_score_codex":0.0052531147,"about_ca_topic_score_gemma":0.007549499,"teacher_disagreement_score":0.023937006,"about_ca_system_score_codex":0.0009052391,"about_ca_system_score_gemma":0.0019580072,"threshold_uncertainty_score":0.08007729},"labels":[],"label_agreement":null},{"id":"W3180754281","doi":"10.26428/1606-9919-2021-201-263-291","title":"Long-term dynamics for stocks of sablefish Anoplopoma fimbria in the western Bering Sea and prospects for their fishery","year":2021,"lang":"en","type":"article","venue":"Izvestiya TINRO","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishery; Oceanography; Peninsula; Geography; Range (aeronautics); Population; Stock (firearms); Pacific ocean; Geology; Biology; Archaeology","score_opus":0.03727759738619571,"score_gpt":0.24298734086658796,"score_spread":0.20570974348039225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3180754281","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99942625,0.00013968877,0.000010346575,0.00003699312,0.0000022258682,0.0000010578061,0.00014905799,0.0000011037608,0.00023323696],"genre_scores_gemma":[0.99918467,0.00008070225,0.000019276275,0.000009414059,0.0000033046956,0.0000021629487,0.00023923995,4.2923392e-7,0.00046078747],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999125,0.0000076773,0.0000074608065,0.000029053686,0.000012407592,0.00003083948],"domain_scores_gemma":[0.9994881,0.000040046845,0.00025858247,0.000021785514,0.00007783767,0.000113694885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024248216,0.0001641122,0.00015196651,0.0005357749,0.00033399445,0.0004150209,0.00022726668,0.00034352916,0.001487106],"category_scores_gemma":[0.00079210196,0.00010851152,0.0001995285,0.00035826926,0.00022578826,0.00046812344,0.00026095708,0.0003015214,0.00033362306],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023971319,0.000013886601,0.99762577,0.0000037941775,0.000013861302,0.00009102502,0.00016457085,0.00003766251,0.00028110688,0.000016834272,0.00008375283,0.0016437041],"study_design_scores_gemma":[3.2600994e-7,0.000008787552,0.9997087,0.0000022209683,0.0000026977177,0.000024335095,0.00011184134,0.000048080623,0.0000089769355,0.0000035374226,0.000079485704,9.935997e-7],"about_ca_topic_score_codex":0.024428617,"about_ca_topic_score_gemma":0.051016998,"teacher_disagreement_score":0.024428617,"about_ca_system_score_codex":0.00040939296,"about_ca_system_score_gemma":0.00023748986,"threshold_uncertainty_score":0.04857284},"labels":[],"label_agreement":null},{"id":"W3183525235","doi":"10.17762/de.vi.2650","title":"A SOLUTION TO STABILIZE THE RECEIVER BEAMWIDTH WHEN CHANGING THE OPERATING FREQUENCY OF HIGH-FREQUENCY SURFACE WAVE RADAR","year":2021,"lang":"en","type":"article","venue":"Design Engineering","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Beamwidth; Waveform; Interference (communication); Frequency band; Frequency modulation; Acoustics; Radio spectrum; Radar; SIGNAL (programming language); Electronic engineering; Physics; Optics; Telecommunications; Radio frequency; Computer science; Engineering; Bandwidth (computing); Antenna (radio)","score_opus":0.04114380803205538,"score_gpt":0.19843793104831672,"score_spread":0.15729412301626133,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183525235","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030313553,0.000403168,0.9655524,0.00028495284,0.000108901724,0.00008432618,0.000022041246,0.00056508597,0.0026656433],"genre_scores_gemma":[0.57165563,0.0003800455,0.42328644,0.00032305237,0.0001099297,0.0001698651,0.00006719093,0.00010499834,0.003902734],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909234,0.00018400142,0.00007044968,0.00023753624,0.00034205383,0.00007357358],"domain_scores_gemma":[0.9986034,0.00014939602,0.0003454592,0.0001665146,0.0006833579,0.000051985317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007958126,0.000951619,0.0003620759,0.0006226072,0.0005635332,0.0007475053,0.0012929917,0.0012404243,0.0014266362],"category_scores_gemma":[0.0013583563,0.0003120477,0.00035545032,0.00037821924,0.0002846441,0.00086083706,0.00043463134,0.000799178,0.00072327745],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027141048,0.00017111163,0.0015075994,0.00035553108,0.00006285775,0.00018139883,0.00030688825,0.020271584,0.7403305,0.0049742246,0.0014458896,0.23012106],"study_design_scores_gemma":[0.00020867145,0.0027178447,0.0043896935,0.0001490348,0.00026189894,0.0014830886,0.00019411606,0.30673188,0.64094126,0.0037317122,0.0390606,0.00013014737],"about_ca_topic_score_codex":0.0004742567,"about_ca_topic_score_gemma":0.0006269559,"teacher_disagreement_score":0.0014266362,"about_ca_system_score_codex":0.0004264082,"about_ca_system_score_gemma":0.0005739089,"threshold_uncertainty_score":0.0047726035},"labels":[],"label_agreement":null},{"id":"W3186379745","doi":"10.2495/wrm210071","title":"FILTRATION OF DISSOLVED ORGANIC NUTRIENTS FROM FISH FARM WASTEWATER USING A MACROALGAE BIOFILTER","year":2021,"lang":"en","type":"article","venue":"WIT transactions on ecology and the environment","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Rural Affairs","keywords":"Mesocosm; Biofilter; Nutrient; Aquaculture; Wastewater; Eutrophication; Recirculating aquaculture system; Environmental science; Nitrate; Biomass (ecology); Sewage treatment; Effluent; Environmental chemistry; Pulp and paper industry; Biology; Environmental engineering; Fishery; Ecology; Chemistry; Fish ","score_opus":0.015404942292871305,"score_gpt":0.18365842816198702,"score_spread":0.1682534858691157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186379745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99802315,0.00012218136,0.0014700476,0.000021408707,0.000007803333,0.0000137588595,0.000039315815,0.00002374209,0.00027847453],"genre_scores_gemma":[0.9927275,0.0003026165,0.00512372,0.000038908547,0.00000481978,0.000025400986,0.00013528879,0.0000057648363,0.0016359839],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99985814,0.000013870436,0.000015020205,0.00003909034,0.000053217136,0.000020681027],"domain_scores_gemma":[0.99992275,0.000013076625,0.000021451522,0.000008111095,0.000014296146,0.000020322119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001569768,0.00031991221,0.00032290132,0.00019228102,0.0002789462,0.0005093924,0.00027907838,0.00022102827,0.0004361845],"category_scores_gemma":[0.00011163894,0.00010000867,0.00034886922,0.00012953556,0.00013357608,0.00027941386,0.00034497783,0.00024968132,0.00016084553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010856282,0.000078592595,0.003501469,0.000055060736,0.000015594635,0.000047476096,0.000034448636,0.00027115183,0.9903357,0.000014637458,0.000030669336,0.00550657],"study_design_scores_gemma":[0.000042557953,0.0016080814,0.038986243,0.000019928828,0.000074619194,0.0001870005,0.00014775095,0.0052848635,0.9521342,0.000018617351,0.0014776855,0.000018477016],"about_ca_topic_score_codex":0.007480025,"about_ca_topic_score_gemma":0.0116029605,"teacher_disagreement_score":0.007480025,"about_ca_system_score_codex":0.0004024384,"about_ca_system_score_gemma":0.00035698255,"threshold_uncertainty_score":0.014872968},"labels":[],"label_agreement":null},{"id":"W3194126816","doi":"10.1016/j.biortech.2021.125819","title":"Corrigendum to “Greenhouse gas emissions in sludge ultrasonication followed by anaerobic digestion processes” [Bioresour. Technol. 341 (2021) (1–9) 125754]","year":2021,"lang":"en","type":"erratum","venue":"Bioresource Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec","funders":"","keywords":"Anaerobic digestion; Greenhouse gas; Waste management; Sonication; Environmental science; Pulp and paper industry; Digestion (alchemy); Anaerobic exercise; Environmental chemistry; Chemistry; Environmental engineering; Methane; Engineering; Biology; Ecology; Chromatography","score_opus":0.01849974490220693,"score_gpt":0.22842014430851684,"score_spread":0.2099203994063099,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194126816","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00013117747,0.0020339477,0.00045307854,0.032263745,0.9463185,0.000058458878,0.0015072696,0.0004420915,0.016791748],"genre_scores_gemma":[0.00408353,0.010440506,0.0021529007,0.06126087,0.129991,0.00025912965,0.0051123095,0.0008946651,0.7858052],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959806,0.00041613958,0.00060903945,0.0005355852,0.002158106,0.00030034527],"domain_scores_gemma":[0.98561895,0.001963736,0.0006920777,0.0006826866,0.010274949,0.0007675923],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024995212,0.003171897,0.002776517,0.004564835,0.0038488975,0.003457959,0.0041942582,0.007478882,0.11764999],"category_scores_gemma":[0.015993139,0.001363443,0.0017845283,0.0029970107,0.0015703264,0.002131582,0.0020063692,0.005650403,0.11296822],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025493715,0.000013268286,0.000028125123,0.00010587045,0.0000047673357,0.00009836471,0.000005860311,0.000037452537,0.000112603106,0.00021431784,0.9944349,0.0049190875],"study_design_scores_gemma":[0.000026391914,0.000039469236,0.001022963,0.00020669162,0.000022114722,0.00010737039,0.00003656882,0.00017650009,0.0006390651,0.0005384886,0.9971506,0.000033753],"about_ca_topic_score_codex":0.03799616,"about_ca_topic_score_gemma":0.062846325,"teacher_disagreement_score":0.11764999,"about_ca_system_score_codex":0.004818111,"about_ca_system_score_gemma":0.004599403,"threshold_uncertainty_score":0.3935784},"labels":[],"label_agreement":null},{"id":"W3195642395","doi":"10.33920/sel-03-2108-05","title":"Evaluation of sires according to offspring beef quality","year":2021,"lang":"en","type":"article","venue":"Glavnyj zootehnik (Head of Animal Breeding)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sire; Breed; Purebred; Beef cattle; Livestock; Animal science; Selection (genetic algorithm); Biology; Productivity; Crossbreed; Brown Swiss; Agricultural science; Biotechnology; Economics; Computer science","score_opus":0.1762501587838159,"score_gpt":0.3502789782944448,"score_spread":0.17402881951062893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195642395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954542,0.00026560432,0.0011929349,0.000013712506,0.000009342596,0.00005216221,0.00026737136,0.000015178592,0.0027294683],"genre_scores_gemma":[0.9966834,0.000165487,0.0011695062,0.000009326199,0.0000073237707,0.000020555954,0.00039895816,0.000009444469,0.0015359302],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992471,0.00021389416,0.00008462159,0.00013069765,0.00023007447,0.00009374674],"domain_scores_gemma":[0.99875486,0.0002518358,0.00032480792,0.00009970835,0.00039082058,0.00017787551],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013524604,0.00030333555,0.0002607181,0.0015001277,0.00026753737,0.000411056,0.0001747505,0.0001702512,0.002145838],"category_scores_gemma":[0.0017632298,0.00011998673,0.0003175987,0.00052316295,0.00022968401,0.00016314254,0.00038191996,0.00020242241,0.00038475817],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064544514,0.00008658081,0.9575786,0.00005570286,0.0001643736,0.00026349723,0.0006822489,0.00039786802,0.0201322,0.00014423952,0.00015929145,0.019689985],"study_design_scores_gemma":[0.000004168987,0.0004217494,0.9965564,0.000006876434,0.000058810336,0.0002608109,0.0002682439,0.00047615543,0.001478266,0.00003833502,0.000423817,0.0000063019797],"about_ca_topic_score_codex":0.0014838609,"about_ca_topic_score_gemma":0.002638903,"teacher_disagreement_score":0.002145838,"about_ca_system_score_codex":0.00017564942,"about_ca_system_score_gemma":0.0000950474,"threshold_uncertainty_score":0.0071784854},"labels":[],"label_agreement":null},{"id":"W3199784798","doi":"","title":"Amino Acid δ 13 C and δ 15 N Fingerprinting of Sympagic and Pelagic Algae in the Northern Labrador Sea","year":2020,"lang":"en","type":"article","venue":"AGU Fall Meeting Abstracts","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pelagic zone; Algae; Geography; Fishery; Biology; Oceanography; Zoology; Ecology; Geology","score_opus":0.029090863579886026,"score_gpt":0.21548182568076174,"score_spread":0.18639096210087572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199784798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99955636,0.0000900321,0.000025052088,0.000005135594,8.2436685e-7,7.898359e-7,0.00011290338,0.0000025282704,0.00020626564],"genre_scores_gemma":[0.9986552,0.00011646356,0.00020029399,0.000023415187,0.0000020910988,0.0000029432606,0.00039488947,0.000003257175,0.00060143665],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99993193,0.000006230678,0.0000079546035,0.000023082035,0.000012556285,0.000018252776],"domain_scores_gemma":[0.9998354,0.000015292648,0.00004851394,0.0000084025105,0.00004856227,0.000043853866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012593447,0.0002657758,0.00023107091,0.0009279386,0.00066362583,0.00036212287,0.00018811141,0.00021994057,0.00055152766],"category_scores_gemma":[0.00022557695,0.00014254964,0.00015319165,0.00066396274,0.00028285268,0.00020415039,0.00021048854,0.00015924896,0.000190533],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013952932,0.00006289849,0.34828088,0.00008305357,0.000091382644,0.000404283,0.0008202255,0.0003725934,0.6342545,0.000049245362,0.00011023618,0.014075425],"study_design_scores_gemma":[0.0000037946759,0.00008084858,0.99165714,0.0000042659885,0.00002190301,0.0001257745,0.00042416767,0.00018643604,0.007200477,0.000010893553,0.000280064,0.000004214431],"about_ca_topic_score_codex":0.04661579,"about_ca_topic_score_gemma":0.055225916,"teacher_disagreement_score":0.9533842,"about_ca_system_score_codex":0.00041876355,"about_ca_system_score_gemma":0.00035983953,"threshold_uncertainty_score":0.09268892},"labels":[],"label_agreement":null},{"id":"W3203862745","doi":"10.1038/s41467-021-26063-8","title":"Author Correction: Blue food demand across geographic and temporal scales","year":2021,"lang":"en","type":"erratum","venue":"Nature Communications","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Data science; Computer science","score_opus":0.0409922305973701,"score_gpt":0.2990130320395708,"score_spread":0.2580208014422007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3203862745","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034244853,0.0007126711,0.0020919023,0.03974285,0.93897694,0.000025000854,0.0052092397,0.00077754096,0.012121343],"genre_scores_gemma":[0.029063703,0.0057959543,0.015234452,0.047948554,0.158972,0.0002234127,0.01540951,0.0067223473,0.72063],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964904,0.000508409,0.0004999782,0.0005919912,0.001720644,0.00018843202],"domain_scores_gemma":[0.9614167,0.008349794,0.0014784958,0.0028784517,0.02487921,0.0009972773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031971086,0.0018152412,0.0012339619,0.0035435,0.002637292,0.0032998808,0.0024671836,0.0026885709,0.10161356],"category_scores_gemma":[0.06166485,0.0008211914,0.000967602,0.0035161148,0.0013867728,0.0024784093,0.0021342908,0.006326769,0.048836872],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000122731535,0.0000015791364,0.000063886786,0.000045151508,0.0000043921327,0.0000843744,0.000029434412,0.00005184388,0.0000321341,0.0008028566,0.9946753,0.004196776],"study_design_scores_gemma":[0.000015025902,0.0000056789936,0.0005217121,0.00022944597,0.000016047334,0.0003418507,0.0000948259,0.0002659547,0.00032264812,0.001606352,0.9965545,0.000025993895],"about_ca_topic_score_codex":0.027130378,"about_ca_topic_score_gemma":0.032147698,"teacher_disagreement_score":0.10161356,"about_ca_system_score_codex":0.0033776811,"about_ca_system_score_gemma":0.0043529356,"threshold_uncertainty_score":0.3399312},"labels":[],"label_agreement":null},{"id":"W3204004854","doi":"","title":"A study of the benthic faunal distribution in the subtidal zone of Turton Bay, Igloolik Island, Nunavut.","year":2004,"lang":"en","type":"dissertation","venue":"oURspace (University of Regina)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bay; Benthic zone; Oceanography; Geography; Geology; Environmental science","score_opus":0.01558947992209532,"score_gpt":0.20729717217332663,"score_spread":0.1917076922512313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204004854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984273,0.00018125774,0.000054856566,0.000028835377,0.0000035483802,0.000018589417,0.00041556658,0.0000026705002,0.00086742034],"genre_scores_gemma":[0.9966877,0.00026186244,0.0003380197,0.00005192148,0.0000038487174,0.0000310642,0.00060401356,0.0000036048898,0.0020179285],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99989295,0.000013319893,0.0000064796227,0.00003757939,0.000017465276,0.000032227123],"domain_scores_gemma":[0.99976426,0.000022004544,0.000042268934,0.000012693832,0.00008054472,0.00007811398],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016893844,0.00022464478,0.000157282,0.0008554217,0.0010938774,0.00041997927,0.00055520044,0.00024871717,0.001134631],"category_scores_gemma":[0.00036346013,0.00020190504,0.00014234416,0.0013176767,0.0008000698,0.00023502308,0.000542872,0.00022664109,0.0002484875],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000080522535,0.0000662352,0.9775479,0.00006286724,0.000032602406,0.0003868415,0.0055816052,0.0001760808,0.005866528,0.00008354187,0.00043404632,0.009681327],"study_design_scores_gemma":[0.0000018282012,0.000024912251,0.9974905,0.000008179158,0.0000028847899,0.000037157326,0.001941812,0.00005065048,0.000057489502,0.000007849528,0.00037461706,0.0000022121153],"about_ca_topic_score_codex":0.82314736,"about_ca_topic_score_gemma":0.9355404,"teacher_disagreement_score":0.17685264,"about_ca_system_score_codex":0.0024843626,"about_ca_system_score_gemma":0.0024254173,"threshold_uncertainty_score":0.3557883},"labels":[],"label_agreement":null},{"id":"W3206741160","doi":"10.21272/hem.2021.3-02","title":"Ensuring Public Health: Monitoring of Hormone Residues in Poultry Meat","year":2021,"lang":"en","type":"article","venue":"Health Economics and Management Review","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Poultry meat; Poultry farming; Business; Agriculture; Agricultural science; Public health; Biotechnology; Food science; Biology; Veterinary medicine; Medicine","score_opus":0.1297811409405116,"score_gpt":0.295951088274685,"score_spread":0.16616994733417342,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3206741160","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.717702,0.1542422,0.019044481,0.01671885,0.0010522881,0.001434896,0.014927326,0.00012156169,0.07475648],"genre_scores_gemma":[0.91218674,0.05510424,0.021768028,0.0016088479,0.00040457406,0.0006131936,0.0022855338,0.000025334903,0.0060035093],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99494755,0.0020265759,0.0005818098,0.00066524785,0.0015964981,0.00018237092],"domain_scores_gemma":[0.98645014,0.00471666,0.003715543,0.00046883235,0.0045079878,0.00014094362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006550516,0.00026279397,0.00031770408,0.0055898298,0.0008142534,0.0022088008,0.000576256,0.000540389,0.0023521753],"category_scores_gemma":[0.011161941,0.00014951885,0.0003862519,0.005069925,0.00082180044,0.0014692317,0.00090901356,0.000516447,0.00038859493],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038867703,0.00032262618,0.35750365,0.023104616,0.00047416825,0.0009981705,0.015711844,0.00084158336,0.010426763,0.013321041,0.008154689,0.56875217],"study_design_scores_gemma":[0.000023771758,0.0009089472,0.74753565,0.010916669,0.00077873707,0.0010541423,0.047340088,0.00091430213,0.020498391,0.0073090727,0.1626156,0.00010462645],"about_ca_topic_score_codex":0.00945681,"about_ca_topic_score_gemma":0.018158292,"teacher_disagreement_score":0.00945681,"about_ca_system_score_codex":0.0019787843,"about_ca_system_score_gemma":0.0055128047,"threshold_uncertainty_score":0.034642875},"labels":[],"label_agreement":null},{"id":"W3207717262","doi":"10.31442/0235-2494-2021-0-9-56-60","title":"Producer prices in the main food markets in the second quarter of 2021","year":2021,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Sugar; Agricultural economics; Sunflower; Inflation (cosmology); Sunflower oil; Economics; Agricultural science; Business; Monetary economics; Biology; Agronomy; Food science; Geography","score_opus":0.015037030645917032,"score_gpt":0.20480675760253664,"score_spread":0.18976972695661962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3207717262","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.960897,0.0034054131,0.00037443027,0.0014621476,0.00029875909,0.0000127781805,0.017346345,0.000057489287,0.016145589],"genre_scores_gemma":[0.9779132,0.00079298293,0.00011366752,0.00013092376,0.00008914415,0.000012359095,0.013830528,0.000013349931,0.0071038413],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99960417,0.000047852416,0.000022278244,0.000054855744,0.00013727616,0.0001335316],"domain_scores_gemma":[0.99926645,0.00009401241,0.0003463433,0.000015446318,0.00018648198,0.00009139348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042397308,0.00023871826,0.00023593461,0.0012545395,0.0002929011,0.0016269223,0.00017564824,0.0005612195,0.0027453757],"category_scores_gemma":[0.0011871046,0.00013060805,0.00043595542,0.0015587838,0.0001834526,0.0009046191,0.00037706434,0.0006298051,0.0009334854],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002668016,0.00027174933,0.8747279,0.00034076945,0.00026780379,0.0019131846,0.0011468364,0.0035955114,0.0029887583,0.0077157733,0.044137932,0.06022584],"study_design_scores_gemma":[0.00001854061,0.00018009146,0.9811633,0.000030332872,0.000023823763,0.00045330377,0.0009901226,0.00097579014,0.0006095156,0.00045820515,0.015079615,0.000017388165],"about_ca_topic_score_codex":0.01272925,"about_ca_topic_score_gemma":0.018755993,"teacher_disagreement_score":0.01272925,"about_ca_system_score_codex":0.0009829383,"about_ca_system_score_gemma":0.00035477764,"threshold_uncertainty_score":0.025310338},"labels":[],"label_agreement":null},{"id":"W3207851524","doi":"","title":"Многолетняя динамика запасов угольной рыбы Anoplopoma fimbria в западной части Берингова моря и перспективы их промыслового использования","year":2021,"lang":"ru","type":"article","venue":"Известия ТИНРО (Тихоокеанского научно-исследовательского рыбохозяйственного центра)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Oceanography; Fishery; Peninsula; Geography; Population; Range (aeronautics); Pacific ocean; Geology; Biology; Archaeology","score_opus":0.038168218864731436,"score_gpt":0.2304774618151426,"score_spread":0.19230924295041116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3207851524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74830997,0.025034709,0.048227776,0.0013695889,0.00050796435,0.00016624937,0.0010535901,0.0002576559,0.17507246],"genre_scores_gemma":[0.91416854,0.00957008,0.02640459,0.00014809676,0.00010637772,0.00010638756,0.00045361015,0.00005976965,0.048982546],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99979025,0.000021745804,0.000012749778,0.000054733006,0.00007586645,0.000044627617],"domain_scores_gemma":[0.9998357,0.000031086856,0.000038115708,0.000022367334,0.00005144514,0.000021145644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021044478,0.00022954436,0.00015987457,0.0016648419,0.0009387567,0.00096893875,0.00015928707,0.00042504707,0.009107395],"category_scores_gemma":[0.00041139763,0.00028003656,0.0002969336,0.0009828568,0.00065261713,0.00058930874,0.0005090233,0.00057687284,0.0023437242],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023912256,0.000059389233,0.020154877,0.0004325623,0.0000487494,0.0030946606,0.0022255888,0.0009698328,0.48995405,0.025754018,0.003213629,0.45385352],"study_design_scores_gemma":[0.000037378886,0.00033411148,0.12878798,0.0002452299,0.00016157438,0.011155535,0.002262848,0.001280699,0.14793012,0.0086227795,0.69905335,0.00012840731],"about_ca_topic_score_codex":0.0043390743,"about_ca_topic_score_gemma":0.008136857,"teacher_disagreement_score":0.009107395,"about_ca_system_score_codex":0.0004542867,"about_ca_system_score_gemma":0.000497593,"threshold_uncertainty_score":0.030467212},"labels":[],"label_agreement":null},{"id":"W3208517774","doi":"10.1201/9781003110866-1","title":"Trends in the Functional Food Market and Nutraceutical Product Development","year":2021,"lang":"en","type":"book-chapter","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nanocarriers; Functional food; Nutraceutical; Biotechnology; Food science; Chemistry; Nanotechnology; Drug delivery; Biology; Materials science","score_opus":0.09013866815479156,"score_gpt":0.22678144817177026,"score_spread":0.13664278001697872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3208517774","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010106548,0.8324186,0.005678431,0.02014925,0.0025390768,0.00009944253,0.00089606835,0.00029826773,0.12781428],"genre_scores_gemma":[0.031961333,0.89881116,0.010935937,0.011507234,0.0018843821,0.00014020823,0.0014735524,0.00011028994,0.043175887],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991968,0.000081148006,0.000054893248,0.00017334853,0.000397703,0.0000960983],"domain_scores_gemma":[0.99898165,0.0002302034,0.00015119901,0.000031128387,0.0004372559,0.00016844449],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015092359,0.00070948206,0.00046803307,0.002078464,0.0003715076,0.0024518545,0.0006882538,0.0019212104,0.012937243],"category_scores_gemma":[0.001265692,0.00024159763,0.0005524821,0.0030587546,0.00080629456,0.003749677,0.001188952,0.0022584628,0.0057489816],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017662442,0.00021965276,0.0014004647,0.006048104,0.000032607582,0.00044103814,0.00020082253,0.0005576058,0.015191329,0.09140367,0.09417576,0.7901523],"study_design_scores_gemma":[0.0000054782354,0.00010484272,0.001180525,0.0005233886,0.000010884604,0.00035053754,0.00013102179,0.00020360181,0.0013900078,0.0047081914,0.99137855,0.000012952541],"about_ca_topic_score_codex":0.001274322,"about_ca_topic_score_gemma":0.0013544771,"teacher_disagreement_score":0.012937243,"about_ca_system_score_codex":0.0019011372,"about_ca_system_score_gemma":0.0019463847,"threshold_uncertainty_score":0.04327941},"labels":[],"label_agreement":null},{"id":"W3209783192","doi":"10.32462/0235-2508-2021-30-10-36-40","title":"Use of bean grain-based mixtures in the baking industry","year":2021,"lang":"en","type":"article","venue":"Khleboproducty","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Riddet Institute; Agriculture and Agri-Food Canada; Massey University","keywords":"Variation (astronomy); Wheat flour; Mathematics; Food science; Whole grains; Wheat grain; Agronomy; Chemistry; Biology; Physics","score_opus":0.08703580214693675,"score_gpt":0.2530572785750653,"score_spread":0.1660214764281286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3209783192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98932016,0.0024976144,0.006917988,0.00004003566,0.000018557208,0.000043800734,0.00017560122,0.00011248041,0.0008737669],"genre_scores_gemma":[0.98862016,0.000742062,0.009774947,0.000016171778,0.000006123404,0.000014856117,0.00024352415,0.000028646784,0.00055349903],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988939,0.00031204225,0.00008458708,0.00029243933,0.00031549294,0.00010168723],"domain_scores_gemma":[0.99955314,0.000091784685,0.00012475897,0.000049897993,0.00008023051,0.00010014507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065569754,0.0003732074,0.0004224034,0.0010346521,0.0003041748,0.0006352336,0.00028203594,0.00025066786,0.0007423497],"category_scores_gemma":[0.00070691307,0.00018139543,0.00031359162,0.0006777117,0.0002087067,0.00040022781,0.0005048277,0.00038766066,0.00021457244],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007615423,0.000108601256,0.004173662,0.00009491458,0.000035669156,0.00004677265,0.000035497953,0.00019394436,0.9815781,0.000042464908,0.000013118357,0.0129156485],"study_design_scores_gemma":[0.0000091496195,0.0022792837,0.033710957,0.000017066048,0.00016012015,0.00024475998,0.00007677661,0.00064638857,0.96093047,0.00003576926,0.0018725541,0.000016576829],"about_ca_topic_score_codex":0.00092029746,"about_ca_topic_score_gemma":0.0017713164,"teacher_disagreement_score":0.0010346521,"about_ca_system_score_codex":0.00034509407,"about_ca_system_score_gemma":0.00029347886,"threshold_uncertainty_score":0.003467679},"labels":[],"label_agreement":null},{"id":"W3210065379","doi":"10.1016/j.bej.2021.108223","title":"Retraction notice to \"Stoichiometry of anaerobic protein fermentation\" [Biochem. Eng. J. 158 (2020) 107564]","year":2021,"lang":"en","type":"article","venue":"Biochemical Engineering Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":true,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Greenfield Research (Canada); Western University","funders":"","keywords":"Notice; Fermentation; Stoichiometry; Anaerobic exercise; Chemistry; Food science; Biochemistry; Biology; Physiology; Organic chemistry; Political science","score_opus":0.010910105765830472,"score_gpt":0.2088202359421339,"score_spread":0.19791013017630343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3210065379","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00063589966,0.0025018926,0.0015742413,0.0541423,0.9155219,0.00010545935,0.004142413,0.0008523682,0.020523526],"genre_scores_gemma":[0.015225136,0.010433059,0.005513577,0.04669334,0.34861138,0.0005345682,0.014364931,0.0020529456,0.556571],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981908,0.0002049776,0.00028684066,0.0002015839,0.0009103441,0.00020538911],"domain_scores_gemma":[0.9911254,0.002452021,0.0006193053,0.00047531654,0.004406146,0.0009217424],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0022621567,0.002365461,0.0016648838,0.002164489,0.0022175005,0.0023413072,0.0031291042,0.004442106,0.10143599],"category_scores_gemma":[0.01854848,0.00073743874,0.0013086175,0.0020171595,0.0011896181,0.0021904504,0.0015513594,0.006012175,0.0674318],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060068407,0.000009923607,0.00003724255,0.00012749937,0.00000530747,0.000044459503,0.000009586558,0.00003677652,0.00036327148,0.0009058609,0.9913133,0.007086744],"study_design_scores_gemma":[0.00005316343,0.00008067208,0.0017485147,0.00019949039,0.000020025007,0.00012134186,0.000039068884,0.00035726788,0.0011988571,0.0017541298,0.9943915,0.00003601041],"about_ca_topic_score_codex":0.007980132,"about_ca_topic_score_gemma":0.006610002,"teacher_disagreement_score":0.9955579,"about_ca_system_score_codex":0.002432685,"about_ca_system_score_gemma":0.003415409,"threshold_uncertainty_score":0.33933717},"labels":[{"model":"gemma","categories":["research_integrity"],"domain":null,"study_design":"not_applicable","genre":"editorial","about_ca_system":false,"about_ca_topic":false,"confidence":"high"},{"model":"gpt","categories":["research_integrity"],"domain":null,"study_design":"not_applicable","genre":"editorial","about_ca_system":false,"about_ca_topic":false,"confidence":"high"}],"label_agreement":"agree"},{"id":"W3210663080","doi":"10.5281/zenodo.4135325","title":"Data used in the Living Planet Index analysis in Pacoureau et al. 2020 - Half a century of global decline in oceanic sharks and rays","year":2020,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Planet; Index (typography); Astrobiology; Geography; Oceanography; Geology; Astronomy; Biology; Physics; Computer science","score_opus":0.05951077232908953,"score_gpt":0.2754494664767858,"score_spread":0.2159386941476963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3210663080","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00011600891,0.000045622994,0.000021393489,0.00004361854,0.000015373984,0.0000047684184,0.99924445,0.000042842494,0.00046586894],"genre_scores_gemma":[0.0005863154,0.00005549452,0.00012883854,0.000044689103,0.0000068513746,0.000053294607,0.9984549,0.000032861422,0.00063674286],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99930954,0.00007236381,0.000100598554,0.0001677862,0.00022810545,0.00012165659],"domain_scores_gemma":[0.99826604,0.00038441547,0.00028082414,0.00021464778,0.00064509554,0.00020897617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008406258,0.0012131631,0.00094504666,0.0040568723,0.00065577636,0.0015950736,0.0015311198,0.0012206167,0.04333688],"category_scores_gemma":[0.005418236,0.00043024018,0.0009112622,0.0072500505,0.00024509357,0.0010571328,0.001742336,0.0013224889,0.033927582],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005114846,0.000013182043,0.0020001002,0.0005075118,0.000039874907,0.000018037144,0.000021087035,0.00025801524,0.000054742835,0.0004954532,0.99440175,0.0021389553],"study_design_scores_gemma":[0.00020969614,0.000012997371,0.02149219,0.0005144097,0.000057044257,0.000053766107,0.00014548241,0.00031298405,0.0002208006,0.0010907181,0.9758542,0.00003572115],"about_ca_topic_score_codex":0.068139255,"about_ca_topic_score_gemma":0.078107975,"teacher_disagreement_score":0.068139255,"about_ca_system_score_codex":0.0016242224,"about_ca_system_score_gemma":0.0025342929,"threshold_uncertainty_score":0.14497626},"labels":[],"label_agreement":null},{"id":"W3210792043","doi":"10.29169/1927-5951.2019.09.01.8","title":"Study of Physical and Chemical and Biochemical Indicators Lamb","year":2019,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish ; Raw material; Food science; Biotechnology; Chemistry; Biology; Fishery","score_opus":0.04337766124079014,"score_gpt":0.31396204461718386,"score_spread":0.27058438337639373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3210792043","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9740338,0.0045936103,0.007818407,0.00022765058,0.00007846729,0.000052238982,0.0014298918,0.00012898029,0.011636773],"genre_scores_gemma":[0.9717435,0.001964068,0.004401427,0.00017730067,0.000030374682,0.00008422788,0.0015306706,0.0000313935,0.020037025],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99972993,0.000033617365,0.000012734185,0.0000788355,0.000105495674,0.00003941386],"domain_scores_gemma":[0.9998109,0.000021849257,0.00004861511,0.000016296124,0.00007759403,0.000024742518],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025316194,0.00029950295,0.00021541865,0.0006790406,0.00023644084,0.00045936214,0.0002298468,0.0003898983,0.0021840222],"category_scores_gemma":[0.00029467914,0.00010596739,0.00023872213,0.00048337306,0.00021491396,0.00025741328,0.0002642409,0.0004378959,0.0008275881],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000264332,0.00019072267,0.030978233,0.00015731597,0.000042239142,0.0001636194,0.00022971914,0.00010076617,0.95337486,0.00025707384,0.00030415694,0.013936932],"study_design_scores_gemma":[0.000015597054,0.0013963727,0.34130833,0.00006685904,0.00010779429,0.0012561388,0.0010739774,0.0017375353,0.63299245,0.0008740614,0.019122554,0.000048294638],"about_ca_topic_score_codex":0.000776239,"about_ca_topic_score_gemma":0.0007039728,"teacher_disagreement_score":0.0021840222,"about_ca_system_score_codex":0.00013899339,"about_ca_system_score_gemma":0.00016270818,"threshold_uncertainty_score":0.0073063374},"labels":[],"label_agreement":null},{"id":"W3215190175","doi":"10.23849/npafctr17/69.71.","title":"Zooplankton Community Structure and Development during Late Winter 2019 and 2020 in the Northeastern Pacific Ocean","year":2021,"lang":"en","type":"article","venue":"Technical Report","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Zooplankton; Oceanography; Pacific ocean; Geography; Geology","score_opus":0.02435829468955727,"score_gpt":0.2320298808294105,"score_spread":0.20767158613985323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3215190175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99911004,0.000040987434,0.00002885218,0.000016833115,0.0000023863963,0.0000017898271,0.00051468704,0.0000019745696,0.00028241682],"genre_scores_gemma":[0.9975229,0.000080021375,0.0000839156,0.000025367795,0.000002988799,0.000008590056,0.0014075618,0.0000020782306,0.00086658954],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99992454,0.0000074691548,0.0000059184795,0.00002275381,0.000015168757,0.000024169478],"domain_scores_gemma":[0.99973375,0.000024546905,0.000078594756,0.000008732318,0.000065387416,0.000089012654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023391827,0.00019207929,0.0001439157,0.0007299505,0.0005633085,0.0004438438,0.00028510665,0.00030565736,0.00090502994],"category_scores_gemma":[0.00039553066,0.00018131953,0.0002498683,0.0006881013,0.00025751858,0.000396091,0.00044788033,0.00025275024,0.00025382804],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001624489,0.000039747716,0.991941,0.00002465611,0.000045970028,0.00011874003,0.0005066318,0.00022110122,0.0029727945,0.000022009905,0.00032171264,0.0036232043],"study_design_scores_gemma":[5.530512e-7,0.000007881916,0.99946696,0.0000021616045,0.0000033320132,0.000011465473,0.0002728561,0.00008527111,0.000056216897,0.0000036701954,0.000088268265,0.0000014226692],"about_ca_topic_score_codex":0.19242108,"about_ca_topic_score_gemma":0.43849176,"teacher_disagreement_score":0.19242108,"about_ca_system_score_codex":0.00096263073,"about_ca_system_score_gemma":0.0007491919,"threshold_uncertainty_score":0.38260216},"labels":[],"label_agreement":null},{"id":"W3215807706","doi":"10.21406/abpa.2021.9.1.70","title":"SCREENING OF MICROALGAL STRAINS SELECTED FROM FRESHWATER GREEN MICROALGAE COLLECTION FOR ANTIBACTERIAL ACTIVITY","year":2021,"lang":"en","type":"article","venue":"Acta Biologica Plantarum Agriensis","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Optech (Canada)","funders":"","keywords":"Antibacterial activity; Environmental science; Biology; Bacteria","score_opus":0.029367576410204255,"score_gpt":0.21466131870369223,"score_spread":0.18529374229348797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3215807706","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925464,0.0016670687,0.0023797948,0.0001759883,0.000083103085,0.00017134882,0.0012347108,0.000076186334,0.0016654716],"genre_scores_gemma":[0.9715617,0.0025493782,0.012646579,0.0002327523,0.00006393636,0.0003156195,0.0068936488,0.000054866792,0.0056816386],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99944705,0.00007219288,0.00010018182,0.00009748006,0.00018856407,0.00009444362],"domain_scores_gemma":[0.99963593,0.0000768685,0.000054608245,0.00003579415,0.00013171355,0.00006509979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002851969,0.000766529,0.0006896181,0.00081491395,0.00035238973,0.00039843313,0.00040115835,0.00039695608,0.0010931909],"category_scores_gemma":[0.0004967277,0.00019276234,0.00057811296,0.0011714832,0.00018377967,0.00020332537,0.0006416332,0.00042900024,0.0004788739],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000108259854,0.00010184962,0.0011944169,0.00007946238,0.000012766881,0.00010211639,0.000049501392,0.000027726033,0.99559104,0.00001596017,0.000060224145,0.0026566905],"study_design_scores_gemma":[0.000035812067,0.0022134704,0.049701657,0.000034031684,0.00021597955,0.0013255207,0.0003616977,0.00035248767,0.9413385,0.00004661869,0.004350386,0.000023836195],"about_ca_topic_score_codex":0.0012325622,"about_ca_topic_score_gemma":0.0019411655,"teacher_disagreement_score":0.0012325622,"about_ca_system_score_codex":0.000111724126,"about_ca_system_score_gemma":0.00032507768,"threshold_uncertainty_score":0.003657043},"labels":[],"label_agreement":null},{"id":"W33389607","doi":"10.1007/s12021-020-09499-z","title":"Разработка продуктов здорового питания на основе рыбной икры","year":2012,"lang":"en","type":"article","venue":"Food Processing Techniques and Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Center for Research Resources; Canadian Institutes of Health Research; Ministerio de Ciencia, Innovación y Universidades; National Institute on Aging; Fundació la Marató de TV3","keywords":"Raw material; Emulsion; Food science; Chemistry; Biochemistry","score_opus":0.027159038368219153,"score_gpt":0.2366266744045836,"score_spread":0.20946763603636445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W33389607","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1350736,0.012891902,0.48720363,0.0035328215,0.0017973301,0.0002112865,0.0020861863,0.0019072971,0.3552959],"genre_scores_gemma":[0.6836557,0.012138852,0.21429035,0.00034665028,0.00036904955,0.0003759711,0.001077405,0.0006722427,0.08707383],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99951065,0.00006424838,0.000030924966,0.00010133622,0.00023737636,0.000055430104],"domain_scores_gemma":[0.99946064,0.00013292015,0.00009356186,0.000092280665,0.00017540257,0.000045288456],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006451741,0.0004877074,0.00027411812,0.001351043,0.0008389105,0.0017569497,0.0003781668,0.00056574837,0.020126691],"category_scores_gemma":[0.0017225721,0.00044472024,0.00045126976,0.0015261612,0.0011619609,0.001060098,0.0008092317,0.0011588245,0.0065878336],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022979054,0.00008100681,0.005100825,0.00045605958,0.000068163194,0.0014129798,0.0009527841,0.012307392,0.046901178,0.31492448,0.014391702,0.6031737],"study_design_scores_gemma":[0.000058989073,0.00015894427,0.012500433,0.00032095777,0.00011072472,0.0027594732,0.00079396303,0.022516536,0.037868243,0.14686309,0.7758459,0.00020282669],"about_ca_topic_score_codex":0.0070652436,"about_ca_topic_score_gemma":0.012266525,"teacher_disagreement_score":0.020126691,"about_ca_system_score_codex":0.00088623795,"about_ca_system_score_gemma":0.0018211458,"threshold_uncertainty_score":0.06733054},"labels":[],"label_agreement":null},{"id":"W38428516","doi":"10.1016/j.cstres.2024.02.004","title":"Оценка точности расчета ледовитости Охотского и Японского морей по данным дистанционного зондирования Земли и авиационных наблюдений","year":2013,"lang":"en","type":"article","venue":"Vestnik Tomskogo gosudarstvennogo universiteta Filologiya","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Remote sensing; Computer science; Geography; Thematic map; Satellite; Projection (relational algebra); Meteorology; Cartography","score_opus":0.009735552299294719,"score_gpt":0.1461353900480416,"score_spread":0.1363998377487469,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W38428516","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31074944,0.07929747,0.29662746,0.003955644,0.004262375,0.0003753363,0.0019957698,0.0021262362,0.30061024],"genre_scores_gemma":[0.8004636,0.03129986,0.11176133,0.0004130869,0.00052990543,0.00035385365,0.0008107994,0.00050112343,0.053866416],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99952364,0.00004942152,0.00003144654,0.00009962488,0.0002429654,0.000052878848],"domain_scores_gemma":[0.9997055,0.000051955365,0.0000648045,0.000048291717,0.00009743266,0.000031869815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003900208,0.00030216802,0.00035465232,0.001175751,0.0008390649,0.0014528137,0.00034974454,0.0005915183,0.009284666],"category_scores_gemma":[0.0008016049,0.00047968276,0.00046729218,0.0009557528,0.00090732053,0.00080568047,0.0007068517,0.0011106256,0.0045529897],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002937682,0.000101767764,0.0028305335,0.00072581164,0.00006313489,0.0015807734,0.0011191737,0.0023410378,0.4902796,0.0922657,0.005811834,0.40258694],"study_design_scores_gemma":[0.000051348616,0.00037704775,0.009244885,0.00023778302,0.000115813935,0.002741308,0.0010652561,0.0037391847,0.25353473,0.035254937,0.6934072,0.0002304505],"about_ca_topic_score_codex":0.0014276556,"about_ca_topic_score_gemma":0.002420809,"teacher_disagreement_score":0.009284666,"about_ca_system_score_codex":0.00057221873,"about_ca_system_score_gemma":0.0008706303,"threshold_uncertainty_score":0.031060338},"labels":[],"label_agreement":null},{"id":"W4200148293","doi":"10.31043/2410-2733-2021-3-28-33","title":"Comparative characteristics of the exterior of dogs of northern sled breeds","year":2021,"lang":"en","type":"article","venue":"Genetics and breeding of animals","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Circumference; Withers; Breed; Trunk; Anatomy; Labrador Retriever; Animal science; Biology; Body weight; Medicine; Mathematics; Surgery; Geometry; Ecology","score_opus":0.04872339054359685,"score_gpt":0.24113311180339542,"score_spread":0.19240972125979855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200148293","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994289,0.000060954237,0.00005275748,0.0000026732455,0.0000012764625,0.0000019412753,0.00005372451,0.0000010182935,0.0003966591],"genre_scores_gemma":[0.9993407,0.000054356886,0.00010828225,0.0000060717166,0.0000037950206,0.000004368721,0.00019906108,0.000001956078,0.0002813523],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997634,0.000036175163,0.00002050879,0.00007323791,0.0000629034,0.000043792577],"domain_scores_gemma":[0.9995371,0.000059214843,0.00017447052,0.000026956975,0.00007429897,0.00012795543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025209994,0.0001697738,0.00025218842,0.00097241334,0.00025564543,0.00031747518,0.00009267468,0.00014824302,0.0016964161],"category_scores_gemma":[0.00061697245,0.00009263616,0.0001451778,0.00037490303,0.0004978421,0.00025801576,0.00041642084,0.00013931104,0.00025862016],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005259115,0.000067171124,0.9864803,0.000028075134,0.00004370475,0.0003781875,0.00070942484,0.00007616896,0.0059679975,0.00007216458,0.00007309801,0.0055777472],"study_design_scores_gemma":[0.0000015100509,0.00010044556,0.99859613,0.0000032915802,0.000005774667,0.0005245343,0.00039324435,0.00003106686,0.00013800534,0.000013756573,0.00019062763,0.0000017445609],"about_ca_topic_score_codex":0.0011723065,"about_ca_topic_score_gemma":0.0023655354,"teacher_disagreement_score":0.0016964161,"about_ca_system_score_codex":0.00022215926,"about_ca_system_score_gemma":0.000115187366,"threshold_uncertainty_score":0.0056750774},"labels":[],"label_agreement":null},{"id":"W4200464860","doi":"10.26526/conferencearticle_61cc296bd73781.36815816","title":"ECONOMETRIC ANALYSIS OF EXPORT VOLUMES OF OILSEEDS AND GRAIN CROPS OF THE RUSSIAN FEDERATION","year":2021,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Russian federation; Econometric model; Multiplicative function; Quarter (Canadian coin); Commodity; Agricultural economics; Econometric analysis; Economics; Econometrics; Agriculture; Mathematics; Geography; Economic policy; Market economy","score_opus":0.02070605253809089,"score_gpt":0.20953217224783854,"score_spread":0.18882611970974766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200464860","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963965,0.000095968,0.0017000014,0.00019366536,0.0000049725973,0.000003941455,0.0004790613,0.000018680586,0.00110722],"genre_scores_gemma":[0.99854386,0.00007185412,0.00019870157,0.000007006712,0.000004313151,0.0000029128184,0.00052144553,0.0000023506484,0.0006475726],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99971646,0.00011177429,0.00001537073,0.000059340688,0.00003436505,0.00006269072],"domain_scores_gemma":[0.99871397,0.0008976149,0.00020425372,0.00005728063,0.00009625865,0.000030521915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009933591,0.0002107936,0.00032686087,0.00042158677,0.00018529622,0.0007657818,0.00026123863,0.00030639087,0.0013197553],"category_scores_gemma":[0.0029150872,0.00020957395,0.00074175745,0.00051927194,0.00027078541,0.00037808638,0.00028465007,0.0004483077,0.0001987284],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000327539,0.00013275434,0.33364648,0.00007631551,0.00042570915,0.00058258587,0.00044690716,0.63947433,0.0023123233,0.00929099,0.0015484474,0.011735616],"study_design_scores_gemma":[0.00002230841,0.00013349888,0.33178025,0.000025928159,0.00017037599,0.00009900776,0.0005242402,0.6626396,0.0011553062,0.0016996532,0.0017166053,0.0000332144],"about_ca_topic_score_codex":0.05189299,"about_ca_topic_score_gemma":0.020394092,"teacher_disagreement_score":0.05189299,"about_ca_system_score_codex":0.0011473562,"about_ca_system_score_gemma":0.00064021355,"threshold_uncertainty_score":0.1031819},"labels":[],"label_agreement":null},{"id":"W4200467918","doi":"10.26526/conferencearticle_61cc296be30b45.56604683","title":"FORECASTING THE VOLUMES OF IMPORT OF LIVE ANIMALS IN THE RUSSIAN FEDERATION","year":2021,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Russian federation; Quarter (Canadian coin); Econometric model; Volume (thermodynamics); Econometric analysis; Econometrics; Economics; Geography; Regional science; Archaeology; Physics","score_opus":0.0665144527737998,"score_gpt":0.23750004391650098,"score_spread":0.17098559114270118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200467918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99483055,0.00012072662,0.0022204875,0.00019190162,0.000010200282,0.000005802349,0.0014886225,0.000046536446,0.001085212],"genre_scores_gemma":[0.99706274,0.000115000024,0.00065439334,0.000009615592,0.000006274906,0.00000453384,0.0016186724,0.0000053185618,0.0005235142],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9997919,0.00005336302,0.000014070758,0.000056037894,0.000039105984,0.000045498044],"domain_scores_gemma":[0.9991252,0.00039845274,0.00026236873,0.00004345826,0.0001369923,0.00003350683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090731017,0.00024557216,0.00031957476,0.0007272124,0.0001912764,0.0008505799,0.00030388377,0.00038666435,0.00086198904],"category_scores_gemma":[0.0021414938,0.00025231804,0.00065222604,0.00085140456,0.00024736964,0.0005336822,0.00035421798,0.00048198318,0.0002455937],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000307448,0.00009264353,0.4385742,0.00007060218,0.0001833103,0.0004903372,0.0002752008,0.5424142,0.0018786654,0.0030688748,0.0019014686,0.010743091],"study_design_scores_gemma":[0.0000155121,0.00011390884,0.34313375,0.00002722074,0.00007612166,0.00009247379,0.00045992446,0.6514094,0.001323017,0.00089090224,0.002423739,0.00003405673],"about_ca_topic_score_codex":0.05924863,"about_ca_topic_score_gemma":0.03337163,"teacher_disagreement_score":0.05924863,"about_ca_system_score_codex":0.0015037417,"about_ca_system_score_gemma":0.0005530161,"threshold_uncertainty_score":0.11780751},"labels":[],"label_agreement":null},{"id":"W4200469554","doi":"10.1109/apeie52976.2021.9647556","title":"Hardware and Software Complex for Monitoring Soil and Climatic Parameters","year":2021,"lang":"en","type":"article","venue":"2021 XV International Scientific-Technical Conference on Actual Problems Of Electronic Instrument Engineering (APEIE)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Software; Block (permutation group theory); Computer science; Block diagram; Software development; Microcontroller; Precision agriculture; Interface (matter); Service (business); Software engineering; Embedded system; Systems engineering; Agriculture; Operating system; Engineering; Electrical engineering","score_opus":0.0524486255976503,"score_gpt":0.2497769818847696,"score_spread":0.1973283562871193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200469554","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08184957,0.0019863427,0.8722116,0.00065853295,0.00023960929,0.000340198,0.00062993384,0.008551497,0.03353282],"genre_scores_gemma":[0.6438626,0.0019160092,0.32804257,0.00030240565,0.00017752251,0.0003241429,0.0012084777,0.0004230088,0.023743195],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991003,0.00016316652,0.00006305838,0.00019227971,0.0004290596,0.00005221107],"domain_scores_gemma":[0.99892694,0.0003751876,0.00010075086,0.000292046,0.00025747222,0.000047664103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059768703,0.00053674966,0.0002937868,0.0010128635,0.00028547383,0.0010575308,0.00067278964,0.0005099103,0.005376991],"category_scores_gemma":[0.0012848128,0.00022003519,0.00032720788,0.00089882914,0.0004127159,0.0012697756,0.00076588575,0.00040529665,0.0019202735],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030752955,0.00015220007,0.023234691,0.00074423506,0.00010129509,0.00049387227,0.0006802859,0.011968295,0.1299071,0.03439398,0.00914888,0.7888676],"study_design_scores_gemma":[0.000106362655,0.0015227809,0.07920071,0.0005025632,0.00042752453,0.004809963,0.0008609605,0.22985516,0.18909371,0.034920115,0.45849922,0.00020091326],"about_ca_topic_score_codex":0.0012788689,"about_ca_topic_score_gemma":0.0010544745,"teacher_disagreement_score":0.005376991,"about_ca_system_score_codex":0.00042428964,"about_ca_system_score_gemma":0.0005842959,"threshold_uncertainty_score":0.017987847},"labels":[],"label_agreement":null},{"id":"W4205569529","doi":"10.12987/9780300235166","title":"White Fox and Icy Seas in the Western Arctic","year":2018,"lang":"en","type":"book","venue":"Yale University Press eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"White (mutation); Arctic; Astrobiology; The arctic; Oceanography; Geography; Geology; Biology","score_opus":0.03803096111409,"score_gpt":0.1925217140790627,"score_spread":0.15449075296497272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205569529","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033391543,0.08433497,0.00033704817,0.008277812,0.0035040432,0.000013274187,0.0000573022,0.000035648183,0.8700484],"genre_scores_gemma":[0.08815093,0.05015149,0.00049500633,0.002666215,0.0008398739,0.000013907198,0.000066354994,0.000080821934,0.85753554],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9999027,0.000027518385,0.000003507945,0.000019630339,0.000027315278,0.00001931369],"domain_scores_gemma":[0.9999471,0.000016637705,0.00000440672,0.0000036245958,0.000015883199,0.000012342215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025437068,0.00037629894,0.00016837718,0.0006653364,0.0039308174,0.002765642,0.00026067832,0.0007604372,0.007939954],"category_scores_gemma":[0.00026119803,0.00012305523,0.00012161387,0.0008133352,0.002068029,0.0015442829,0.0008799118,0.0008346265,0.0015137417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009932464,0.00005739946,0.0027708153,0.00049343094,0.000017136384,0.0022501661,0.12699059,0.00027587442,0.0014696334,0.3352373,0.34962898,0.18070929],"study_design_scores_gemma":[0.0000015055325,0.000009920901,0.0008040615,0.00018223305,0.0000037669429,0.00018152606,0.0072248722,0.00002329506,0.00010382673,0.0014898038,0.9899719,0.0000033532142],"about_ca_topic_score_codex":0.09963904,"about_ca_topic_score_gemma":0.29653406,"teacher_disagreement_score":0.09963904,"about_ca_system_score_codex":0.0024107883,"about_ca_system_score_gemma":0.0015390774,"threshold_uncertainty_score":0.19811821},"labels":[],"label_agreement":null},{"id":"W4205598801","doi":"10.17504/protocols.io.b3eiqjce","title":"[RETRACTED] HempLeafz CBD Gummies Canada &amp; USA Reviews – Do These Gummies Work Or A Scam? v1","year":2022,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Library science; Computer science","score_opus":0.13036327657648275,"score_gpt":0.29275416870413706,"score_spread":0.1623908921276543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205598801","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00035704148,0.008865363,0.0030362622,0.040522203,0.04063908,0.0003705815,0.06620456,0.033856392,0.8061486],"genre_scores_gemma":[0.0012607361,0.0041707805,0.0019757515,0.0074148267,0.0024789209,0.0001631247,0.016602945,0.011486487,0.9544464],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99609417,0.00015229754,0.00014021264,0.0002494417,0.002939167,0.0004247073],"domain_scores_gemma":[0.9820322,0.0014876421,0.000627655,0.001488397,0.011733583,0.0026306629],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0026420385,0.0015558879,0.0015619961,0.005296717,0.002414647,0.007105563,0.0027002862,0.003825605,0.6858847],"category_scores_gemma":[0.021491414,0.0011017973,0.0012448997,0.0071203834,0.0013777385,0.0044563245,0.0024924076,0.0038461192,0.6967263],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000037260695,0.000001949594,0.0000069017474,0.00004050352,0.0000012231376,0.000005546096,0.000006834812,0.0000041986395,0.00004891237,0.00020473546,0.9958305,0.00384494],"study_design_scores_gemma":[0.0000027237177,0.0000016382995,0.00007206068,0.000031326268,0.0000016249643,0.000009084853,0.000006609441,0.0000063636244,0.00006542948,0.0001080054,0.9996911,0.0000039584083],"about_ca_topic_score_codex":0.10858022,"about_ca_topic_score_gemma":0.23695204,"teacher_disagreement_score":0.89141977,"about_ca_system_score_codex":0.0062375097,"about_ca_system_score_gemma":0.013454223,"threshold_uncertainty_score":0.44804728},"labels":[],"label_agreement":null},{"id":"W4206565089","doi":"10.31442/0235-2494-2021-0-12-74-78","title":"Producer prices in the main food markets in the 3rd quarter of 2021","year":2021,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Agricultural economics; Inflation (cosmology); Sugar; Economics; Food prices; Agriculture; Sunflower; Agricultural science; Index (typography); Monetary economics; Business; Food security; Food science; Agronomy; Biology; Geography","score_opus":0.015908989045364752,"score_gpt":0.2061393492131341,"score_spread":0.19023036016776934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206565089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.943388,0.005048301,0.00058222876,0.0018576604,0.00050611567,0.00002048558,0.023882423,0.00009607329,0.024618793],"genre_scores_gemma":[0.97586375,0.0012258324,0.00020940942,0.00016760631,0.00010240743,0.00001706001,0.015661675,0.000020227546,0.006732027],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996542,0.00003143212,0.000019107352,0.000048484893,0.00014658144,0.00010032402],"domain_scores_gemma":[0.9993771,0.00006799331,0.00028520063,0.000015662386,0.00017945022,0.000074646276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000468158,0.0002419448,0.0002386493,0.0012901028,0.0003082117,0.0016798882,0.00019634677,0.00056439947,0.0027755639],"category_scores_gemma":[0.0011648684,0.00013108578,0.00047568424,0.0020135285,0.00018644732,0.0008182548,0.00035600868,0.00063653087,0.0011336867],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003131354,0.00028598242,0.7874184,0.00052171573,0.00028590852,0.0027339284,0.0016000821,0.004853809,0.0068790554,0.011050437,0.06542901,0.11581031],"study_design_scores_gemma":[0.000024094992,0.00019661157,0.9583766,0.00005155105,0.000025110083,0.00073895993,0.0010922271,0.0012078667,0.0011537598,0.00073194614,0.03637118,0.00003014078],"about_ca_topic_score_codex":0.0116817355,"about_ca_topic_score_gemma":0.015040177,"teacher_disagreement_score":0.0116817355,"about_ca_system_score_codex":0.0011216599,"about_ca_system_score_gemma":0.00040580757,"threshold_uncertainty_score":0.023227453},"labels":[],"label_agreement":null},{"id":"W4210360571","doi":"10.51676/2070-9773_2022_01_140","title":"Problems in the management of the Yakutsk region in the annual reports of regional heads (second quarter of the 19th century)","year":2022,"lang":"en","type":"article","venue":"Клио","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Late 19th century; History; Geography; Period (music); Archaeology; Art; Aesthetics","score_opus":0.027740953151911902,"score_gpt":0.20949731283604078,"score_spread":0.18175635968412887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210360571","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.56846577,0.20038292,0.0035714488,0.12462195,0.006675505,0.00022641046,0.0027874473,0.00022862514,0.09303993],"genre_scores_gemma":[0.83363074,0.071396165,0.007649037,0.0068372986,0.0013531947,0.00020371766,0.001200052,0.00009747421,0.07763222],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988991,0.00039262927,0.00014797952,0.0000898826,0.00017083874,0.00029949582],"domain_scores_gemma":[0.99881005,0.00025821218,0.00035230807,0.000057985348,0.0003551481,0.00016622423],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030880913,0.00030254186,0.00020122777,0.0007790174,0.0022713977,0.0022390778,0.0010285528,0.0010184699,0.003548919],"category_scores_gemma":[0.0031512773,0.0003286726,0.00024217764,0.0023108213,0.0015566479,0.00093825103,0.0023783238,0.0013090688,0.00041917313],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005383771,0.00012643395,0.18126507,0.004199222,0.00026382128,0.00753009,0.08269084,0.009002086,0.0100143915,0.06583214,0.22865006,0.4098874],"study_design_scores_gemma":[0.000012130649,0.00014879256,0.23790978,0.0006671906,0.00007477858,0.0011652946,0.048564024,0.00043219523,0.0013288081,0.0016156449,0.7079841,0.00009730641],"about_ca_topic_score_codex":0.18249883,"about_ca_topic_score_gemma":0.26946786,"teacher_disagreement_score":0.18249883,"about_ca_system_score_codex":0.004636194,"about_ca_system_score_gemma":0.009584824,"threshold_uncertainty_score":0.36287308},"labels":[],"label_agreement":null},{"id":"W4210764228","doi":"10.33920/sel-03-2202-02","title":"Growth and development of replacement heifers of Holstein black-and-white breed of different ecogenesis","year":2022,"lang":"en","type":"article","venue":"Glavnyj zootehnik (Head of Animal Breeding)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Animal science; Biology; Veterinary medicine; Animal breeding; Medicine","score_opus":0.038706769386181915,"score_gpt":0.22708560882516313,"score_spread":0.1883788394389812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210764228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99961615,0.000060336173,0.00002387561,0.0000022913885,7.775808e-7,9.5015224e-7,0.000036780057,9.540184e-7,0.00025777423],"genre_scores_gemma":[0.99705565,0.0001297608,0.00012660149,0.000012923736,0.0000020212558,0.0000052609194,0.00027118548,0.0000019986524,0.002394475],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99993265,0.000008454372,0.0000027273288,0.000016843649,0.00001600844,0.000023344783],"domain_scores_gemma":[0.99987745,0.000014680692,0.000025070152,0.0000056183612,0.000023369823,0.000053798107],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010692121,0.000100027755,0.00008694737,0.00028880904,0.0001749649,0.00015218183,0.000076669625,0.00008464613,0.0005915862],"category_scores_gemma":[0.00011872126,0.000068555324,0.00008274124,0.00013580848,0.00011838338,0.0000999631,0.00010098423,0.00013649333,0.00013203568],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019045791,0.00030495724,0.6540047,0.000040566145,0.000055530323,0.0006178963,0.0013446646,0.00019450055,0.31402776,0.00023301234,0.0003291301,0.026942683],"study_design_scores_gemma":[0.000005019499,0.00031201422,0.99639446,0.0000021480203,0.000009632728,0.00016728067,0.00028602532,0.0000683052,0.002330426,0.000010008861,0.00041237488,0.000002356373],"about_ca_topic_score_codex":0.011565059,"about_ca_topic_score_gemma":0.024716292,"teacher_disagreement_score":0.011565059,"about_ca_system_score_codex":0.0002587405,"about_ca_system_score_gemma":0.00022330752,"threshold_uncertainty_score":0.022995472},"labels":[],"label_agreement":null},{"id":"W4211047023","doi":"10.35679/2226-0226-2021-11-8-2357-2370","title":"THE POTENTIAL OF INCREASING BEEF PRODUCTION IN THE BAIKAL REGION UNDER THE CONDITIONS OF TRANSFORMATION OF THE MEAT MARKET IN THE APAC","year":2021,"lang":"en","type":"article","venue":"Scientific Review Theory and Practice","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Business; Production (economics); Agriculture; Developing country; Agricultural economics; Population growth; Consumption (sociology); Beef cattle; Agricultural science; Geography; Economics; Biology; Animal science; Economic growth","score_opus":0.04028569708113079,"score_gpt":0.28691046388507135,"score_spread":0.24662476680394058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211047023","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95947266,0.0019383052,0.00087362254,0.00088379707,0.000044844768,0.0000387869,0.00014663929,0.000034893248,0.036566436],"genre_scores_gemma":[0.9905257,0.0013050017,0.0016776604,0.00012546552,0.000039494582,0.00001643687,0.00013363267,0.000007089793,0.0061694556],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99977833,0.000054340304,0.000010831514,0.00004248696,0.00004521381,0.00006880745],"domain_scores_gemma":[0.99970466,0.000047849015,0.00011071441,0.000016947963,0.000047762845,0.00007205327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039374465,0.0002062704,0.0001103376,0.00044241745,0.00064395287,0.0010080098,0.0004374234,0.00037214227,0.005779534],"category_scores_gemma":[0.0003765131,0.000098617325,0.00021318939,0.0006660199,0.00042451074,0.0006567514,0.00074675627,0.00044114375,0.0006949072],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020695126,0.0010475584,0.3475173,0.0020831914,0.00011248032,0.020376138,0.009516467,0.0024557163,0.32213277,0.02007062,0.0042087347,0.26840946],"study_design_scores_gemma":[0.000048601407,0.0018990682,0.9030552,0.00019533074,0.000085348656,0.0074789072,0.0102228,0.0023631786,0.012416173,0.0024833754,0.059684467,0.000067478744],"about_ca_topic_score_codex":0.0054956926,"about_ca_topic_score_gemma":0.009684182,"teacher_disagreement_score":0.005779534,"about_ca_system_score_codex":0.0010396171,"about_ca_system_score_gemma":0.0011898165,"threshold_uncertainty_score":0.019334495},"labels":[],"label_agreement":null},{"id":"W4212825118","doi":"10.21686/2413-2829-2022-1-172-179","title":"Assessing the Current Standing of Commodity Circulation Sphere","year":2022,"lang":"en","type":"article","venue":"Vestnik of the Plekhanov Russian University of Economics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Circulation (fluid dynamics); Commodity; Business; Quarter (Canadian coin); Pandemic; Consumption (sociology); Coronavirus disease 2019 (COVID-19); Marketing; Commerce; Geography; Finance","score_opus":0.052704623171724904,"score_gpt":0.2161258734953233,"score_spread":0.1634212503235984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4212825118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9449156,0.00182026,0.0013927552,0.0014903912,0.000036185244,0.000029091525,0.0008361756,0.000021257423,0.04945821],"genre_scores_gemma":[0.9976096,0.00055618735,0.00034393178,0.00003906039,0.00002184644,0.0000050096523,0.00029182417,0.000006055503,0.0011263948],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980387,0.00046365036,0.00017082969,0.00028671464,0.00075817725,0.00028184318],"domain_scores_gemma":[0.9919411,0.0022177924,0.0019389587,0.0003513196,0.0030823287,0.00046845246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002395182,0.00020812567,0.0002273616,0.0039803963,0.0007533105,0.00434366,0.00039666687,0.00045185455,0.004585624],"category_scores_gemma":[0.0065487074,0.00013974344,0.00026343515,0.0035614667,0.0013965532,0.0039954954,0.0014992174,0.00041877455,0.0004332179],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002747247,0.00004622519,0.88142574,0.00027206296,0.00009051515,0.00038974805,0.011778131,0.00093095354,0.0020371436,0.021991128,0.0017111537,0.07905241],"study_design_scores_gemma":[0.0000029432035,0.0001563829,0.93427545,0.00019104089,0.000062830964,0.00037208846,0.034462906,0.002152069,0.0010985438,0.004441086,0.022751441,0.000033300603],"about_ca_topic_score_codex":0.009850674,"about_ca_topic_score_gemma":0.007890932,"teacher_disagreement_score":0.009850674,"about_ca_system_score_codex":0.0022036089,"about_ca_system_score_gemma":0.0012619465,"threshold_uncertainty_score":0.019586682},"labels":[],"label_agreement":null},{"id":"W4213379563","doi":"10.6000/1929-5030.2022.11.06","title":"Relationship of Physico-Chemical and Protective Properties of Vegetable Oils","year":2022,"lang":"en","type":"article","venue":"Journal of Applied Solution Chemistry and Modeling","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rapeseed; Sunflower; Chemistry; Precipitation; Refining (metallurgy); Sunflower oil; Atmosphere (unit); Corrosion; Pulp and paper industry; Environmental science; Environmental chemistry; Food science; Agronomy; Meteorology; Organic chemistry; Engineering; Geography; Biology","score_opus":0.05813680925307169,"score_gpt":0.21894173377970663,"score_spread":0.16080492452663495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213379563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716944,0.00077037595,0.00084911764,0.000015358819,0.0000037353552,0.000006888563,0.00017021016,0.000011454291,0.0010034876],"genre_scores_gemma":[0.99914753,0.00019060088,0.0002033523,0.0000043347827,0.000001160656,0.0000029639746,0.000107638574,0.0000041086123,0.00033827193],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998487,0.000021101883,0.000009569274,0.000027936368,0.00004964396,0.000043026415],"domain_scores_gemma":[0.99941146,0.00020056192,0.00013011071,0.000029470502,0.00016607706,0.00006234813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013645116,0.00019084137,0.00012251407,0.0003930205,0.0001365338,0.00028746872,0.00012052626,0.00017832061,0.0009493343],"category_scores_gemma":[0.00073652924,0.000087429435,0.00019133075,0.00032489738,0.0001815427,0.00017241498,0.0001373528,0.00025869143,0.00025661662],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029101412,0.000029000747,0.007985259,0.00006775519,0.00003120279,0.00009195602,0.000045555535,0.00072692713,0.98740745,0.00013072092,0.000024990648,0.0031682048],"study_design_scores_gemma":[0.000004906209,0.0005473728,0.055841893,0.0000068677573,0.00004136443,0.00028914382,0.00014715792,0.0017071586,0.9399803,0.00021975493,0.0012008997,0.000013188252],"about_ca_topic_score_codex":0.0016561474,"about_ca_topic_score_gemma":0.0009617149,"teacher_disagreement_score":0.0016561474,"about_ca_system_score_codex":0.00020769348,"about_ca_system_score_gemma":0.00020449267,"threshold_uncertainty_score":0.003293097},"labels":[],"label_agreement":null},{"id":"W4214642604","doi":"10.1111/fog.12439","title":"Issue Information","year":2020,"lang":"en","type":"paratext","venue":"Fisheries Oceanography","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of British Columbia; Fisheries and Oceans Canada","funders":"","keywords":"Citation; Computer science; Library science; Information retrieval; World Wide Web","score_opus":0.019439616194188304,"score_gpt":0.20212211949548126,"score_spread":0.18268250330129296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214642604","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024118421,0.00076656666,0.00064482936,0.0024702775,0.013004457,0.00032146627,0.01634484,0.0015323623,0.96467406],"genre_scores_gemma":[0.00042278712,0.00025619258,0.00020792447,0.0006724064,0.0008277214,0.00008181951,0.0052571096,0.00030706922,0.991967],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999087,0.00011167046,0.00004778335,0.000110262576,0.0005302172,0.00011312653],"domain_scores_gemma":[0.9967078,0.00041980008,0.00012584482,0.00024051793,0.0015537523,0.0009522871],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0011028082,0.0012684574,0.0012772091,0.003452155,0.0015884639,0.006266858,0.0016429612,0.0024566269,0.90114564],"category_scores_gemma":[0.0052674892,0.00046889356,0.00069540774,0.0028554993,0.00046069265,0.0027812938,0.002179572,0.0018749001,0.8670851],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019370253,0.000014774428,0.000022222977,0.00007937774,8.380787e-7,0.000007708834,0.0000043255304,0.00002369315,0.000049856044,0.0005478041,0.9814922,0.017737806],"study_design_scores_gemma":[0.000019055333,0.000014752342,0.0001941634,0.00007969012,0.00000139464,0.00001144669,0.00001884237,0.00006218329,0.00005330168,0.0007799335,0.9987607,0.000004605866],"about_ca_topic_score_codex":0.0034494756,"about_ca_topic_score_gemma":0.007102876,"teacher_disagreement_score":0.09885436,"about_ca_system_score_codex":0.0012703006,"about_ca_system_score_gemma":0.0024248739,"threshold_uncertainty_score":0.14100373},"labels":[],"label_agreement":null},{"id":"W4220713111","doi":"10.26898/0370-8799-2022-1-5","title":"Creation of a breeding group of Hereford cows improved by bulls of canadian reproduction","year":2022,"lang":"en","type":"article","venue":"Siberian Herald of Agricultural Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Herd; Animal science; Reproduction; Biology; Selection (genetic algorithm); Animal breeding; Progeny testing; Ecology","score_opus":0.01712365066406575,"score_gpt":0.20442791887760606,"score_spread":0.1873042682135403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220713111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978744,0.00009627151,0.00084355543,0.000018631164,0.000007233334,0.00014328964,0.0000675312,0.00002744947,0.00092167297],"genre_scores_gemma":[0.9546223,0.00036683943,0.03283681,0.000108274005,0.000032476408,0.00026295698,0.0014839679,0.000066997934,0.0102194585],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993494,0.00015473634,0.00002592514,0.00020708558,0.00012356744,0.00013930381],"domain_scores_gemma":[0.9996296,0.000033653636,0.000053828542,0.00007146196,0.00007952885,0.00013193347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010651656,0.00036436267,0.00047144055,0.0010277819,0.0014800556,0.0003929879,0.00058334356,0.00021243964,0.0024233805],"category_scores_gemma":[0.00048784318,0.00021527531,0.0003927643,0.0005734797,0.00034175627,0.00024413876,0.00058829243,0.00030693464,0.00039009703],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018206544,0.0035652292,0.2542695,0.00020499637,0.0003156933,0.002753773,0.0041428874,0.001023342,0.57539976,0.0012169628,0.0016256304,0.15366158],"study_design_scores_gemma":[0.00015561841,0.0057973554,0.94960237,0.00003419908,0.00030663912,0.0020704262,0.0017704776,0.0013166727,0.02350328,0.000048398033,0.015339278,0.000055257846],"about_ca_topic_score_codex":0.054522917,"about_ca_topic_score_gemma":0.13865124,"teacher_disagreement_score":0.94547707,"about_ca_system_score_codex":0.0009273744,"about_ca_system_score_gemma":0.0014127817,"threshold_uncertainty_score":0.10841113},"labels":[],"label_agreement":null},{"id":"W4223564662","doi":"10.26428/1606-9919-2022-202-161-171","title":"Macrozoobenthos of the Olyutorsky Bay (Bering Sea) a quarter of century later: composition, distribution, communities","year":2022,"lang":"en","type":"article","venue":"Izvestiya TINRO","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bay; Biomass (ecology); Oceanography; Abundance (ecology); Quarter (Canadian coin); Range (aeronautics); Fishery; Environmental science; Geography; Biology; Geology; Archaeology","score_opus":0.015677786659684115,"score_gpt":0.19867075321213662,"score_spread":0.1829929665524525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223564662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985676,0.00033588256,0.00005903229,0.000010010898,0.000005311533,0.0000032954154,0.00032140157,0.0000018731263,0.00069558667],"genre_scores_gemma":[0.9968221,0.00037247216,0.0001896243,0.000009866279,0.000006330511,0.0000070083997,0.0007717589,0.0000024896567,0.001818477],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99989617,0.00000794895,0.000009916829,0.000043500095,0.000019063504,0.000023355513],"domain_scores_gemma":[0.9998087,0.000011958287,0.00007470972,0.000010812358,0.000042017524,0.000051729876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015107117,0.0002870333,0.0001963228,0.0009997727,0.0004057985,0.00051484443,0.00014524441,0.0001450494,0.0009699173],"category_scores_gemma":[0.00023301141,0.0001663665,0.00014761534,0.0006598586,0.00037426664,0.00042250426,0.0005785062,0.00014960399,0.00024707615],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019273936,0.0000139204985,0.97490853,0.00007215405,0.000051478764,0.00031316836,0.0015798261,0.00011940134,0.008070043,0.000047356127,0.00015379878,0.014477659],"study_design_scores_gemma":[6.180923e-7,0.000013840308,0.9991831,0.0000029625994,0.000003573277,0.00003996478,0.00018619686,0.000018638599,0.00011447333,0.0000025353268,0.00043284366,0.0000012925443],"about_ca_topic_score_codex":0.0338929,"about_ca_topic_score_gemma":0.08029872,"teacher_disagreement_score":0.0338929,"about_ca_system_score_codex":0.0007794994,"about_ca_system_score_gemma":0.000433277,"threshold_uncertainty_score":0.06739122},"labels":[],"label_agreement":null},{"id":"W4226086734","doi":"10.1615/interjalgae.v24.i1.20","title":"Distribution of Algae of the Genus Savoiea M.J.Wynne (Ceramilaes, Rhodophyta) in the Northern Pacific","year":2022,"lang":"en","type":"article","venue":"International Journal on Algae","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ceramiales; Rhodomelaceae; Algae; Genus; Biogeography; Geography; Biology; Pacific ocean; Range (aeronautics); Ecology; Oceanography; Geology","score_opus":0.024699861764239894,"score_gpt":0.2306560309857034,"score_spread":0.2059561692214635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4226086734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981786,0.0004987852,0.000116871284,0.000008741363,0.000001912107,0.0000065798713,0.000097790515,0.0000058594233,0.0010848307],"genre_scores_gemma":[0.998896,0.0003374091,0.0003270166,0.000006792821,0.0000021032124,0.000008497702,0.0001819167,0.000002089998,0.00023821068],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998634,0.000009503152,0.00001852636,0.000056969508,0.00002697789,0.000024738203],"domain_scores_gemma":[0.99980885,0.000019092238,0.000077714285,0.000012729081,0.000043097876,0.00003853584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001733237,0.00019671855,0.00027202102,0.0016286179,0.0005170408,0.00040986176,0.00016029985,0.00018162631,0.00047509806],"category_scores_gemma":[0.00020419943,0.00015755987,0.0001993969,0.0009329573,0.0003667047,0.00036921847,0.0006614534,0.00014236424,0.00010739574],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001825801,0.0000388292,0.87772167,0.0001392685,0.00011384392,0.0006170647,0.0037320845,0.00018149092,0.080130935,0.00012895372,0.00012066633,0.03689268],"study_design_scores_gemma":[0.0000011498346,0.000016796537,0.9986223,0.000007165969,0.0000129132795,0.00016347851,0.0004238378,0.000050264945,0.00028985707,0.000010463967,0.0003970983,0.0000047220606],"about_ca_topic_score_codex":0.030719835,"about_ca_topic_score_gemma":0.067464374,"teacher_disagreement_score":0.030719835,"about_ca_system_score_codex":0.0002502495,"about_ca_system_score_gemma":0.00037114832,"threshold_uncertainty_score":0.061082065},"labels":[],"label_agreement":null},{"id":"W4231678435","doi":"10.47062/1190.0202.03","title":"ISOLATION OF FUNGUS FROM ROOTS OF WATER HYACINTH AND CELLULASE PRODUCTION BY THE MICROORGANISM FROM CARDBOARD WASTE","year":2020,"lang":"en","type":"article","venue":"International Journal of Environment and Health Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; York University","funders":"","keywords":"cardboard; Hyacinth; Cellulase; Isolation (microbiology); Fungus; Microorganism; Biology; Pulp and paper industry; Environmental science; Microbiology; Botany; Waste management; Cellulose; Bacteria; Engineering","score_opus":0.03760740375336906,"score_gpt":0.2346027203606922,"score_spread":0.19699531660732317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231678435","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99554825,0.0006757168,0.0015201011,0.00008797956,0.000018297515,0.00009767906,0.00083474745,0.000025827216,0.001191456],"genre_scores_gemma":[0.98741245,0.00090733136,0.0065225763,0.00005283438,0.000016940578,0.00008239036,0.0017984875,0.000015027398,0.0031918774],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99988914,0.0000110195615,0.000013552689,0.00003550393,0.000028454278,0.000022242044],"domain_scores_gemma":[0.9999263,0.00001802998,0.000013615311,0.0000085917145,0.000018080224,0.00001537331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007378022,0.00048035145,0.00025675737,0.0003388599,0.00022687438,0.0003989854,0.00015779033,0.00028778243,0.00060800865],"category_scores_gemma":[0.00014294262,0.00013230123,0.0002580374,0.00034328576,0.00013069488,0.00031443196,0.00032854168,0.00039129952,0.00031146483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030162899,0.00003220429,0.0011206262,0.000053006243,0.0000028640613,0.00015882618,0.000051808685,0.00002242286,0.9961599,0.000013225577,0.000014553312,0.0023403706],"study_design_scores_gemma":[0.000025517389,0.00076727365,0.070152074,0.00004234373,0.00004843772,0.0016322612,0.00060361164,0.00058428966,0.9234427,0.00010135254,0.002582191,0.000017855833],"about_ca_topic_score_codex":0.0012547367,"about_ca_topic_score_gemma":0.0016502222,"teacher_disagreement_score":0.0012547367,"about_ca_system_score_codex":0.00006830259,"about_ca_system_score_gemma":0.00022787182,"threshold_uncertainty_score":0.0024948716},"labels":[],"label_agreement":null},{"id":"W4233979688","doi":"10.7287/peerj.preprints.26695","title":"Benthos from Baffin Bay Area: a photo catalogue","year":2018,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Benthos; Benthic zone; Bay; Arctic; Oceanography; Fishery; Invertebrate; Biodiversity; Geography; The arctic; Environmental science; Ecology; Geology; Biology","score_opus":0.05884922949046882,"score_gpt":0.2381897452360473,"score_spread":0.17934051574557847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233979688","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.056452624,0.0038931298,0.0036770375,0.0007122999,0.00058147317,0.0018362531,0.7663207,0.0017802345,0.16474625],"genre_scores_gemma":[0.0504691,0.00398356,0.025985025,0.00038156038,0.0002333473,0.0017221471,0.7959766,0.00079078705,0.12045787],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99967694,0.00002153986,0.0000541636,0.00006664219,0.00013960298,0.0000410998],"domain_scores_gemma":[0.9985441,0.000094541494,0.0001243921,0.00018481116,0.0008126738,0.00023955513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036270224,0.0007375442,0.00043924147,0.009524065,0.0008004435,0.000856948,0.0006311409,0.0005391504,0.065857574],"category_scores_gemma":[0.000746061,0.00038411023,0.00023979018,0.007059014,0.00027741506,0.00065562385,0.0006958227,0.0005190636,0.035611052],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022652932,0.0001120837,0.028810393,0.0016101365,0.000024715693,0.0005770023,0.0017639153,0.0003439053,0.009373468,0.0011268706,0.69432145,0.26170948],"study_design_scores_gemma":[0.000010556025,0.000026718755,0.10961436,0.00014012463,0.000005617373,0.0003538904,0.0007367087,0.000072263756,0.00023882352,0.00011018919,0.8886765,0.000014278964],"about_ca_topic_score_codex":0.08392596,"about_ca_topic_score_gemma":0.14165363,"teacher_disagreement_score":0.91607404,"about_ca_system_score_codex":0.001013433,"about_ca_system_score_gemma":0.0016330633,"threshold_uncertainty_score":0.22031552},"labels":[],"label_agreement":null},{"id":"W4234387658","doi":"10.32663/pareto.v1i2.614","title":"","year":2019,"lang":"","type":"article","venue":"PARETO Jurnal Ekonomi dan Kebijakan Publik","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"SWOT analysis; Business; Lagging; Tourism; Government (linguistics); Product (mathematics); Legislation; Investment (military); Marine conservation; Natural resource; Fishery; Natural resource economics; Environmental planning; Environmental resource management; Geography; Economics; Ecology; Marketing","score_opus":0.022199246180238733,"score_gpt":0.21492057245763907,"score_spread":0.19272132627740035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4234387658","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5812069,0.0036613997,0.010971799,0.0046106204,0.00037909925,0.00055493606,0.013467097,0.0005417451,0.38460642],"genre_scores_gemma":[0.8899125,0.002070787,0.009617792,0.00066293404,0.000039811675,0.00017924629,0.0062982338,0.00009363649,0.09112506],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99948585,0.000080551785,0.00003435637,0.00007203502,0.00018058486,0.00014654615],"domain_scores_gemma":[0.99943525,0.00008113688,0.00009413775,0.000038247257,0.000248116,0.00010309167],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00034895606,0.00034931337,0.00025127447,0.0013268762,0.0017368823,0.0024756652,0.0005225156,0.0003377084,0.028936999],"category_scores_gemma":[0.0011488682,0.00013354016,0.00030101874,0.0032593652,0.00041173407,0.00086701143,0.0009928605,0.00036525732,0.004238277],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005701331,0.0002629586,0.3363366,0.003269587,0.00020935667,0.0061914288,0.012776833,0.002465009,0.019612234,0.05589388,0.06582441,0.4965876],"study_design_scores_gemma":[0.000023596182,0.000114021605,0.23174353,0.00047476753,0.0001046899,0.0019026849,0.038359594,0.0019113709,0.0051022177,0.006426151,0.7137728,0.000064569525],"about_ca_topic_score_codex":0.059344303,"about_ca_topic_score_gemma":0.10139104,"teacher_disagreement_score":0.971063,"about_ca_system_score_codex":0.0027806947,"about_ca_system_score_gemma":0.00405879,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4235015069","doi":"10.1139/cjz-78-7-1182","title":"Dive and surfacing characteristics of bowhead whales (<i>Balaena mysticetus</i>) in the Beaufort and Chukchi seas","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Zoology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Beaufort sea; Biology; Beaufort scale; Beluga Whale; Fishery; Oceanography; Zoology; Arctic; Ecology; Geology","score_opus":0.016595939221116816,"score_gpt":0.1961480060418513,"score_spread":0.1795520668207345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235015069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995351,0.00002683232,0.0000065513314,0.000003980479,7.887307e-7,0.0000012287888,0.00015388776,0.0000012537812,0.00027052584],"genre_scores_gemma":[0.99897397,0.000034946657,0.000021435011,0.000009472369,0.0000012121973,0.0000029024297,0.00033447536,0.0000016164256,0.0006200197],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999,0.0000070883193,0.000009329904,0.000029824105,0.000015731583,0.000038012913],"domain_scores_gemma":[0.9996431,0.00003478682,0.000086547196,0.000010055456,0.00006757294,0.00015798022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000110241475,0.00022497724,0.00022426985,0.001028395,0.0005607562,0.0003498156,0.0002730065,0.0004195855,0.0022041164],"category_scores_gemma":[0.00042905894,0.00019879019,0.00024081777,0.00092195306,0.0004061981,0.00033330292,0.00041657212,0.00022522706,0.0006611131],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002704651,0.000042194908,0.988128,0.000026614076,0.000052904896,0.0003990028,0.0025785363,0.00014105457,0.004396981,0.000032430267,0.00019350645,0.003738337],"study_design_scores_gemma":[5.859938e-7,0.000024104154,0.9993136,0.0000012736451,0.000002790261,0.000045369197,0.0005192705,0.000020437508,0.000022932272,0.0000021655417,0.000045882854,0.0000016540992],"about_ca_topic_score_codex":0.13758813,"about_ca_topic_score_gemma":0.29691395,"teacher_disagreement_score":0.13758813,"about_ca_system_score_codex":0.0005846182,"about_ca_system_score_gemma":0.00020920938,"threshold_uncertainty_score":0.2735746},"labels":[],"label_agreement":null},{"id":"W4235583378","doi":"10.1002/tafs.10095","title":"Issue Information","year":2019,"lang":"en","type":"paratext","venue":"Transactions of the American Fisheries Society","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fisheries and Oceans Canada","funders":"National Marine Fisheries Service; California Department of Fish and Wildlife; U.S. Geological Survey; National Oceanic and Atmospheric Administration; University of Nebraska Kearney; Northern Michigan University; Oak Ridge National Laboratory; Virginia Polytechnic Institute and State University; Louisiana State University; Tennessee Tech University; Auburn University; Washington Department of Fish and Wildlife; North Dakota State University; Minnesota Department of Natural Resources; U.S. Environmental Protection Agency","keywords":"Citation; Computer science; World Wide Web; Information retrieval; Library science; Internet privacy","score_opus":0.017606306830325737,"score_gpt":0.22055895945499854,"score_spread":0.2029526526246728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235583378","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002878351,0.0012223627,0.00056058314,0.0051664324,0.030492634,0.0004302253,0.01827361,0.0011353281,0.942431],"genre_scores_gemma":[0.0006069829,0.0006829206,0.00019220254,0.0011222329,0.0029344528,0.00008862975,0.0065555032,0.00024345849,0.98757356],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99904054,0.00010004552,0.00006824509,0.00012082442,0.0005552111,0.0001151171],"domain_scores_gemma":[0.99599224,0.00047731082,0.00017175128,0.00026431022,0.0021796715,0.0009146804],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0009808957,0.0013106171,0.0011363189,0.0034302983,0.0017191096,0.006772355,0.0014036957,0.002216008,0.84630233],"category_scores_gemma":[0.0060319523,0.0004471061,0.0005452125,0.003907239,0.0005060203,0.003812474,0.0018849929,0.0018880805,0.79813856],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010506814,0.00001092118,0.00002602533,0.000081208134,5.3785413e-7,0.000010478725,0.0000072215785,0.000012978824,0.000048730806,0.0004529543,0.9833893,0.015949018],"study_design_scores_gemma":[0.00000652587,0.00000990153,0.00020738906,0.00007570341,7.364725e-7,0.000013634302,0.000019350106,0.000021211963,0.00003374181,0.00025246866,0.9993567,0.000002658277],"about_ca_topic_score_codex":0.002633373,"about_ca_topic_score_gemma":0.0042647785,"teacher_disagreement_score":0.15369767,"about_ca_system_score_codex":0.0012246975,"about_ca_system_score_gemma":0.0022401635,"threshold_uncertainty_score":0.21923107},"labels":[],"label_agreement":null},{"id":"W4237452219","doi":"10.36508/rsatu.2021.50.2.007","title":"INFLUENCE OF POLYMORPHIC GENES ON QUALITATIVE INDICATORS OF MEAT PRODUCTS","year":2021,"lang":"ru","type":"article","venue":"VESTNIK RIAZANSKOGO GOSUDARSTVENNOGO AGROTEHNOLOGICHESKOGO UNIVERSITETA IM P A KOSTYCHEVA","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tenderness; Genotype; Organoleptic; Biology; Polymerase chain reaction; Loin; Allele; Meat packing industry; Microsatellite; Genetics; Veterinary medicine; Animal science; Food science; Gene; Medicine","score_opus":0.03200815443075531,"score_gpt":0.25027061505893994,"score_spread":0.21826246062818463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237452219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99273854,0.0009683152,0.0023217953,0.00010280591,0.000053988457,0.000013950083,0.0014900019,0.00004622001,0.0022643446],"genre_scores_gemma":[0.9965314,0.00017811623,0.0010264774,0.000030061872,0.000009387789,0.000013539161,0.0003710647,0.000020740466,0.0018192717],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99948186,0.00015300959,0.000023296414,0.0001769043,0.00010565644,0.000059268856],"domain_scores_gemma":[0.9994242,0.00023646654,0.00013469397,0.00004540157,0.00005766212,0.00010158502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034913194,0.00031044474,0.00025527086,0.0006853659,0.00023724792,0.0005754302,0.00014602316,0.00030558044,0.003016829],"category_scores_gemma":[0.0008176437,0.00021320261,0.00046628926,0.00053413585,0.0002773537,0.0001414185,0.00024156837,0.00040173507,0.00041491055],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003992481,0.00012182204,0.26512975,0.00018690899,0.00057776796,0.0012372199,0.00045581625,0.000539895,0.6983188,0.00082497223,0.00057645526,0.028038127],"study_design_scores_gemma":[0.000019895999,0.0003219892,0.9593898,0.000021073645,0.00027182768,0.000772198,0.00027861726,0.0010454103,0.03449674,0.00064113847,0.0027157625,0.000025527168],"about_ca_topic_score_codex":0.0021874094,"about_ca_topic_score_gemma":0.0020623098,"teacher_disagreement_score":0.003016829,"about_ca_system_score_codex":0.00021900059,"about_ca_system_score_gemma":0.00022969542,"threshold_uncertainty_score":0.010092318},"labels":[],"label_agreement":null},{"id":"W4243096863","doi":"10.1089/1050725042451293","title":"Variability of Iodine Content in Common Commercially Available Edible Seaweeds","year":2004,"lang":"en","type":"article","venue":"Thyroid","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tenera; Laminaria digitata; Kelp; Porphyra; Iodine; Laminaria; Algae; Botany; Biology; Food science; Horticulture; Chemistry","score_opus":0.07093456392419273,"score_gpt":0.23582137682233134,"score_spread":0.1648868128981386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243096863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999508,0.00006858062,0.000089297595,0.0000025169809,5.585154e-7,0.0000025114803,0.00012133046,0.000002747948,0.00020430658],"genre_scores_gemma":[0.9990012,0.000049631075,0.00027842014,0.0000068766394,9.616291e-7,0.000007115051,0.0003092343,0.0000049376636,0.000341564],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99981886,0.000023227321,0.000017886348,0.000070520065,0.000038390015,0.000031120744],"domain_scores_gemma":[0.9996749,0.00007242368,0.00009449146,0.000024325385,0.00009202394,0.000041859646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019652695,0.00025770106,0.00024595644,0.0010029266,0.00039826776,0.00051594514,0.00021676034,0.00025986787,0.00061507925],"category_scores_gemma":[0.0005429221,0.00017345349,0.00017519612,0.0006681969,0.0003520296,0.00020557336,0.00032045163,0.00016119037,0.00013544508],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011145141,0.000053372256,0.43620086,0.000071854345,0.00012902945,0.00032664195,0.0021520092,0.000083362516,0.55312705,0.000051270265,0.000042667234,0.0066474085],"study_design_scores_gemma":[0.0000036773679,0.00013842584,0.9855157,0.000003375669,0.000021951899,0.0002003517,0.0005643456,0.00007186872,0.013169513,0.000015577158,0.00028935514,0.0000058130804],"about_ca_topic_score_codex":0.0088288,"about_ca_topic_score_gemma":0.02447789,"teacher_disagreement_score":0.0088288,"about_ca_system_score_codex":0.00048251683,"about_ca_system_score_gemma":0.0001280199,"threshold_uncertainty_score":0.01755482},"labels":[],"label_agreement":null},{"id":"W4244980136","doi":"10.1002/naaq.10100","title":"Issue Information","year":2020,"lang":"en","type":"paratext","venue":"North American Journal of Aquaculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"California Department of Fish and Wildlife; Dalhousie University; Pukyong National University; Washington Department of Fish and Wildlife; Universidad del Atlántico; Florida Atlantic University; Mississippi State University; U.S. Department of Agriculture","keywords":"Citation; Library science; World Wide Web; Information retrieval; Computer science; Biology","score_opus":0.013902037133251619,"score_gpt":0.2256052762215592,"score_spread":0.2117032390883076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244980136","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00028729098,0.0014062219,0.0006649963,0.0061749946,0.029365534,0.00055344903,0.024604492,0.0016909572,0.9352521],"genre_scores_gemma":[0.0007076434,0.0011077943,0.00037702904,0.0021070132,0.0033021828,0.00013865343,0.011171433,0.00039312584,0.9806951],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99910384,0.00008145213,0.00007371018,0.00011686421,0.0005302469,0.00009389085],"domain_scores_gemma":[0.9951441,0.00050359755,0.00016679229,0.00029598625,0.0028549198,0.001034596],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0009794169,0.0010199565,0.0011547919,0.0033197762,0.0014263795,0.0057577044,0.0014750818,0.001990365,0.8581461],"category_scores_gemma":[0.0061808755,0.0004159749,0.0006000509,0.0036386237,0.00035002205,0.0033389346,0.0016229431,0.0017067182,0.812959],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009843642,0.000011890266,0.000024751494,0.000087357716,5.7310586e-7,0.000009333328,0.00000567927,0.000011427115,0.00004468575,0.00037503315,0.97939086,0.020028511],"study_design_scores_gemma":[0.000007019304,0.000008824791,0.00016306347,0.00007117949,8.6040257e-7,0.000014214613,0.000017329161,0.0000166038,0.00003142475,0.00025442243,0.9994124,0.0000026916841],"about_ca_topic_score_codex":0.0022594344,"about_ca_topic_score_gemma":0.0039742887,"teacher_disagreement_score":0.14185393,"about_ca_system_score_codex":0.00095282745,"about_ca_system_score_gemma":0.0020228135,"threshold_uncertainty_score":0.20233732},"labels":[],"label_agreement":null},{"id":"W4245197905","doi":"10.1533/9781855736535.2.188","title":"Maximising the quality of thermally processed fruits and vegetables","year":2010,"lang":"en","type":"book-chapter","venue":"Woodhead Publishing Limited eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Quality (philosophy); Horticulture; Food science; Agricultural engineering; Environmental science; Biology; Engineering; Physics","score_opus":0.0735821783591178,"score_gpt":0.24317632438198583,"score_spread":0.16959414602286804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245197905","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40967688,0.21600282,0.08647273,0.002637376,0.0008314002,0.00012578527,0.00088515214,0.00089097815,0.2824768],"genre_scores_gemma":[0.63417375,0.07909407,0.060857363,0.0007134467,0.00025090546,0.00006060175,0.0006596472,0.00045761117,0.22373262],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99992824,0.000006512966,0.0000026683622,0.0000146803595,0.00003750796,0.000010354991],"domain_scores_gemma":[0.99995816,0.000012250613,0.000008609327,0.000003761872,0.000010392182,0.000006842869],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000119845965,0.0003811449,0.00024181863,0.0002514379,0.00015479067,0.0008467158,0.00035186418,0.000410921,0.006661651],"category_scores_gemma":[0.00013313496,0.00018951383,0.00024462317,0.00035732627,0.0001968636,0.00062152965,0.00045129342,0.0005650311,0.0014701232],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022851065,0.00006347963,0.00052117294,0.0007594558,0.00001993283,0.00013360455,0.00011970264,0.0012457134,0.74536604,0.004594929,0.002506075,0.24444138],"study_design_scores_gemma":[0.000045910332,0.0013537736,0.023501864,0.000529874,0.000107880296,0.0014871048,0.0002747701,0.0031202652,0.6366942,0.015600719,0.31721324,0.00007043764],"about_ca_topic_score_codex":0.00050233933,"about_ca_topic_score_gemma":0.0017179601,"teacher_disagreement_score":0.006661651,"about_ca_system_score_codex":0.000248272,"about_ca_system_score_gemma":0.00017701802,"threshold_uncertainty_score":0.022285461},"labels":[],"label_agreement":null},{"id":"W4245201462","doi":"10.1111/fog.12482","title":"Issue Information","year":2021,"lang":"en","type":"paratext","venue":"Fisheries Oceanography","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of British Columbia; Fisheries and Oceans Canada","funders":"","keywords":"Citation; Computer science; Library science; Information retrieval; World Wide Web","score_opus":0.017011910628854602,"score_gpt":0.20538620971074303,"score_spread":0.18837429908188844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245201462","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030299372,0.00074797607,0.00072669866,0.0043339413,0.020033231,0.0004084317,0.029972278,0.0018624999,0.94161206],"genre_scores_gemma":[0.0010449535,0.00048922934,0.00026764587,0.0009859884,0.0014927449,0.00009139262,0.009526064,0.00044858234,0.98565346],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99898535,0.00012569242,0.00008172255,0.00012724838,0.0005459715,0.00013401033],"domain_scores_gemma":[0.9946532,0.00080303825,0.00020595503,0.0005074129,0.002705602,0.0011247331],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013002116,0.001028637,0.001223288,0.0029628612,0.0013288764,0.0047511957,0.0017624954,0.0018972298,0.9501665],"category_scores_gemma":[0.008529382,0.00046772,0.00074291026,0.0026241078,0.00038870313,0.002844861,0.0018232032,0.0015963992,0.8850698],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028825101,0.000019043275,0.000038854614,0.00013996755,0.0000015366606,0.000015713496,0.00000897502,0.00001715341,0.00007229366,0.0006922347,0.9779114,0.02105401],"study_design_scores_gemma":[0.000011543402,0.000014860025,0.0001557844,0.000095860894,0.0000015935191,0.000021941198,0.000020723486,0.00003116407,0.000067085144,0.00037917084,0.9991972,0.0000031261181],"about_ca_topic_score_codex":0.0021602374,"about_ca_topic_score_gemma":0.004010787,"teacher_disagreement_score":0.9501665,"about_ca_system_score_codex":0.0010726858,"about_ca_system_score_gemma":0.0021071786,"threshold_uncertainty_score":0.0710814},"labels":[],"label_agreement":null},{"id":"W4246565634","doi":"10.3410/f.736836871.793568341","title":"Faculty Opinions recommendation of Cooperation and spatial self-organization determine rate and efficiency of particulate organic matter degradation in marine bacteria.","year":2019,"lang":"en","type":"dataset","venue":"Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Particulates; Degradation (telecommunications); Environmental science; Organic matter; Marine bacteriophage; Particulate organic carbon; Environmental chemistry; Bacteria; Ecology; Computer science; Chemistry; Biology; Nutrient; Telecommunications","score_opus":0.02405524377055615,"score_gpt":0.27954101457697145,"score_spread":0.2554857708064153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246565634","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009432615,0.00026677662,0.000090275484,0.0001178658,0.000046566063,0.000011286357,0.9977162,0.0002560694,0.00055176544],"genre_scores_gemma":[0.0015487357,0.00009419375,0.00032060113,0.0000649099,0.000009616616,0.000037067526,0.99731916,0.000030018713,0.0005755472],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984617,0.0002656778,0.00017541202,0.0005802165,0.0003082846,0.00020864651],"domain_scores_gemma":[0.9968874,0.00093799277,0.00048088699,0.00067528937,0.00070903986,0.00030938443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018625942,0.0025091807,0.0015620542,0.0029406492,0.0008680083,0.0024486901,0.002607758,0.0029370806,0.019742941],"category_scores_gemma":[0.008440948,0.0006123605,0.0021737134,0.0037686045,0.00040654212,0.0015006578,0.001976296,0.0016611749,0.035497528],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035963126,0.000101183585,0.017310811,0.002912994,0.00029471287,0.000044284003,0.00005684487,0.0011466816,0.00079232745,0.00047864916,0.96796787,0.008533988],"study_design_scores_gemma":[0.0010120263,0.00013301008,0.079083115,0.0012895031,0.0005021115,0.00022678681,0.00027002118,0.0045064497,0.002092732,0.00253512,0.90822387,0.00012521433],"about_ca_topic_score_codex":0.028035332,"about_ca_topic_score_gemma":0.06667843,"teacher_disagreement_score":0.028035332,"about_ca_system_score_codex":0.0014553235,"about_ca_system_score_gemma":0.0021779123,"threshold_uncertainty_score":0.066046715},"labels":[],"label_agreement":null},{"id":"W4250689282","doi":"10.36899/japs.2021.4.0287","title":"MORPHOMETRIC CHARACTERIZATION OF LOCAL AND EXOTIC CHICKEN GENOTYPES IN THREE AGRO-ECOLOGIES OF NORTHERN ETHIOPIA","year":2020,"lang":"en","type":"article","venue":"The Journal of Animal and Plant Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Biology; Genotype; Gene; Genetics","score_opus":0.08498269869588336,"score_gpt":0.21537185854503205,"score_spread":0.13038915984914867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250689282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997867,0.000017076996,0.000063793545,0.0000013879641,5.5027306e-7,0.0000018556032,0.000038973496,5.602028e-7,0.00008917116],"genre_scores_gemma":[0.9992818,0.000024551588,0.0003336321,0.0000058206338,5.54349e-7,0.000005145879,0.00007208643,0.0000012817587,0.0002750262],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998907,0.000022684899,0.000009820645,0.000042506246,0.000016453216,0.00001784177],"domain_scores_gemma":[0.9998202,0.000038853188,0.00006339939,0.00001246671,0.000023142073,0.00004205268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016244913,0.00018960329,0.00016453698,0.0004665051,0.00020546012,0.0003065615,0.00009324129,0.00011771069,0.0005947825],"category_scores_gemma":[0.00020599895,0.00011905638,0.0001286186,0.00024438096,0.0002871299,0.000111731475,0.00014799346,0.00012438063,0.00007684991],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010637677,0.00021949428,0.7053606,0.00008850113,0.00011501747,0.0010734067,0.0020158985,0.00035621444,0.27941954,0.00018322267,0.00008953163,0.010014798],"study_design_scores_gemma":[0.0000034536654,0.0001860515,0.99614906,0.0000056640242,0.000012550413,0.00032471394,0.0008374478,0.00011454029,0.0021780198,0.000017532737,0.0001670152,0.0000040246114],"about_ca_topic_score_codex":0.0019482503,"about_ca_topic_score_gemma":0.008894958,"teacher_disagreement_score":0.0019482503,"about_ca_system_score_codex":0.00020528778,"about_ca_system_score_gemma":0.00013456943,"threshold_uncertainty_score":0.0038737655},"labels":[],"label_agreement":null},{"id":"W4250716592","doi":"10.2307/j.ctv16vnq.8","title":"THE PHYSICAL & BIOLOGICAL ENVIRONMENT OF THE YUKON COAST","year":2018,"lang":"en","type":"book-chapter","venue":"Canadian Museum of History eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Oceanography; Geography; Environmental science; Geology","score_opus":0.05317089050791303,"score_gpt":0.17882320814413225,"score_spread":0.1256523176362192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250716592","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.074380085,0.057829678,0.001730226,0.0045126798,0.0008450239,0.00004153324,0.00162039,0.00014136695,0.8588991],"genre_scores_gemma":[0.3187106,0.044244237,0.0025201805,0.0005914237,0.00009070507,0.000039794675,0.0008128351,0.00014574874,0.6328445],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9999559,0.000003001723,0.0000028082748,0.00000951262,0.000013902373,0.000014762152],"domain_scores_gemma":[0.999967,0.0000032516764,0.000003848682,0.000002485384,0.000014325972,0.000009168596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000069617774,0.00025339494,0.00011451231,0.00045651168,0.0016728912,0.0016685653,0.00024762496,0.0003579289,0.010375852],"category_scores_gemma":[0.00009969893,0.00013751452,0.00011030351,0.0012423665,0.0012632489,0.0006455133,0.0007494811,0.00046518314,0.0011632987],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089108,0.000027321412,0.020997202,0.0012627866,0.000030832693,0.0013624316,0.01693287,0.0011207233,0.0061581377,0.19303553,0.180497,0.57848597],"study_design_scores_gemma":[0.0000023308667,0.0000114053355,0.02746024,0.00018359139,0.000008471588,0.00022949163,0.0038203257,0.0001039229,0.00030860657,0.0029479803,0.9649138,0.000009793963],"about_ca_topic_score_codex":0.43066648,"about_ca_topic_score_gemma":0.7785818,"teacher_disagreement_score":0.56933355,"about_ca_system_score_codex":0.0046268757,"about_ca_system_score_gemma":0.0068799388,"threshold_uncertainty_score":0.8563194},"labels":[],"label_agreement":null},{"id":"W4251132498","doi":"10.1139/cjfas-57-s3-104","title":"Use of fatty acids as dietary indicators in northern krill, <i>Meganyctiphanes norvegica</i>, from northeastern Atlantic, Kattegat, and Mediterranean waters","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Krill; Euphausiacea; Crustacean; Oceanography; Antarctic krill; Zooplankton; Euphausia; Mediterranean climate; Fishery; Environmental science; Biology; Ecology; Geology","score_opus":0.03358458157317894,"score_gpt":0.2057385467874798,"score_spread":0.17215396521430087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4251132498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999426,0.00008177428,0.000026005202,0.0000083137675,0.0000014661495,0.0000022065792,0.00014939265,0.0000010044508,0.0003039825],"genre_scores_gemma":[0.99900395,0.00011805677,0.00022570402,0.000021930764,0.000001279656,0.000005986921,0.00027320712,0.0000015984036,0.00034828726],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997931,0.000018787236,0.000026290927,0.00007946384,0.000039467996,0.000042861964],"domain_scores_gemma":[0.99954563,0.00003952229,0.00014776325,0.000017086611,0.00013634573,0.000113608425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025811835,0.00031301545,0.00030358782,0.0012966865,0.0010386968,0.0004842491,0.0003407495,0.00031526433,0.0005561668],"category_scores_gemma":[0.00046035284,0.00029843464,0.00026181736,0.00094063405,0.0005556658,0.00031138613,0.0007269778,0.00033011936,0.00019041986],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036221487,0.000027453958,0.9660552,0.000053509757,0.00007952593,0.00017434306,0.0022159454,0.00013491641,0.025252942,0.00004644692,0.00006821111,0.005529325],"study_design_scores_gemma":[0.0000027771925,0.00008637641,0.9973869,0.000008318586,0.000030066654,0.00011224704,0.001254131,0.000104447805,0.00072175905,0.000009007471,0.0002778957,0.0000061344476],"about_ca_topic_score_codex":0.24450664,"about_ca_topic_score_gemma":0.5756172,"teacher_disagreement_score":0.24450664,"about_ca_system_score_codex":0.001262524,"about_ca_system_score_gemma":0.00095384574,"threshold_uncertainty_score":0.48616695},"labels":[],"label_agreement":null},{"id":"W4251926596","doi":"10.1111/jfd.12855","title":"Issue Information","year":2019,"lang":"en","type":"paratext","venue":"Journal of Fish Diseases","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Citation; Fish ; Computer science; World Wide Web; Information retrieval; Library science; Internet privacy; Biology; Fishery","score_opus":0.017681089585398206,"score_gpt":0.23583946380950038,"score_spread":0.21815837422410217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4251926596","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00044475726,0.0036078321,0.00066816644,0.0061467444,0.041951418,0.0003847552,0.016391749,0.0017713201,0.9286333],"genre_scores_gemma":[0.0012058062,0.0032977564,0.0006249045,0.0021193994,0.006405176,0.00008563776,0.009438932,0.0006290787,0.9761933],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987515,0.000088213914,0.00011639674,0.0002089353,0.00069787446,0.00013699618],"domain_scores_gemma":[0.99483055,0.0003753033,0.00027092165,0.00039831045,0.002475866,0.0016491171],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013233356,0.0015331724,0.001541316,0.0039163693,0.0015690746,0.00794346,0.0013368807,0.001953007,0.8307337],"category_scores_gemma":[0.005213494,0.0005691091,0.0009127233,0.0036725702,0.00049887266,0.004329339,0.0019527542,0.0018540563,0.78989637],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014075958,0.000021006066,0.000084002066,0.0001507736,0.000002058085,0.00002029342,0.000008736036,0.000011537651,0.00017366669,0.000569745,0.96277547,0.036168553],"study_design_scores_gemma":[0.000005507065,0.000013391597,0.00044707037,0.00009243348,0.0000017365195,0.000049335344,0.00001963289,0.000017376833,0.00005378481,0.0002710374,0.9990243,0.0000044536077],"about_ca_topic_score_codex":0.0014776179,"about_ca_topic_score_gemma":0.0026746579,"teacher_disagreement_score":0.16926628,"about_ca_system_score_codex":0.00093098555,"about_ca_system_score_gemma":0.0027815625,"threshold_uncertainty_score":0.2414378},"labels":[],"label_agreement":null},{"id":"W4252989988","doi":"10.11159/iceptp20.138","title":"Biorefinery of Wastes of Meat Processing for Agricultural Applications","year":2020,"lang":"en","type":"article","venue":"Proceedings of the World Congress on Civil, Structural, and Environmental Engineering","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Commission","keywords":"Biorefinery; Agriculture; Meat packing industry; Computer science; Environmental science; Waste management; Engineering; Food science; Biofuel; Chemistry","score_opus":0.012203782379196462,"score_gpt":0.18295727661408226,"score_spread":0.17075349423488578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252989988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96452457,0.008402299,0.012673828,0.0005269739,0.00018623956,0.00013577142,0.00017726213,0.00007971777,0.013293381],"genre_scores_gemma":[0.9699395,0.007007567,0.0066664033,0.00018734549,0.000057456145,0.000058030397,0.00043512092,0.000039104154,0.015609497],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997378,0.00006537564,0.000009989336,0.000026062158,0.000102572434,0.000058115253],"domain_scores_gemma":[0.999926,0.000018288805,0.000007800693,0.000007048878,0.00002493431,0.000015982327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046401462,0.00040003844,0.00037721786,0.0008658441,0.00073046994,0.00079786347,0.00038176368,0.00055605045,0.0014305313],"category_scores_gemma":[0.00023945363,0.00013535625,0.0005191289,0.00050044677,0.00027922692,0.0005115494,0.00043981714,0.0007958057,0.00054398534],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023151294,0.00017935135,0.00090740016,0.00020085383,0.000021807436,0.000402099,0.00015016826,0.001426829,0.9511791,0.0009889026,0.00049947336,0.043812472],"study_design_scores_gemma":[0.000013270954,0.0004063796,0.0033313243,0.00006745346,0.000029508026,0.00037847398,0.00021594619,0.0015613112,0.98215574,0.0006270058,0.011207667,0.000005940012],"about_ca_topic_score_codex":0.0015938036,"about_ca_topic_score_gemma":0.0031826107,"teacher_disagreement_score":0.0015938036,"about_ca_system_score_codex":0.00045577248,"about_ca_system_score_gemma":0.00055001315,"threshold_uncertainty_score":0.004785657},"labels":[],"label_agreement":null},{"id":"W4254788406","doi":"10.33920/sel-12-2010-03","title":"Problems of compensative fisheries: increasing the adaptive potential of broad whitefish Coregonus nasus (Pallas) in early ontogenesis by weak magnetic fields. 2. Histological analysis","year":2020,"lang":"en","type":"article","venue":"Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Biology; Ontogeny; Larva; Hatchery; Juvenile; Zoology; Gonocyte; Anatomy; Somatic cell; Development of the gonads; Fish ; Fishery; Ecology; Fetus; Gonad; Endocrinology; Pregnancy","score_opus":0.03554523991120265,"score_gpt":0.19516202296830387,"score_spread":0.15961678305710122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254788406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99880433,0.0002857336,0.00028927554,0.00004691437,0.0000036731176,0.000010275198,0.000022937204,0.000004865255,0.0005320452],"genre_scores_gemma":[0.9976407,0.00030844583,0.00050310284,0.000044633074,0.000005327093,0.000024280702,0.00007314559,0.0000026442647,0.001397732],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99995327,0.0000067946626,0.000004453245,0.000011866681,0.000009953647,0.000013591846],"domain_scores_gemma":[0.9999417,0.0000064526944,0.000016840124,0.000005385672,0.0000114306995,0.00001816578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016785269,0.00022086082,0.00009978177,0.00016924526,0.00016017501,0.00014669374,0.00018405885,0.00024878548,0.00091071613],"category_scores_gemma":[0.0001245551,0.00009101288,0.00013720515,0.00006692304,0.0002474529,0.00020551812,0.00024262229,0.00019681104,0.00010133149],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026371994,0.000043893968,0.010764131,0.00007995337,0.00000954447,0.00013200183,0.000072902585,0.00011006943,0.9804103,0.00013066095,0.000041391297,0.00794147],"study_design_scores_gemma":[0.0000985828,0.003435063,0.66301364,0.00002921621,0.00009109335,0.00085116015,0.00085690455,0.0011820209,0.32570863,0.0004847041,0.004223103,0.000025759004],"about_ca_topic_score_codex":0.0009870492,"about_ca_topic_score_gemma":0.0018710206,"teacher_disagreement_score":0.0009870492,"about_ca_system_score_codex":0.00021677128,"about_ca_system_score_gemma":0.00025732518,"threshold_uncertainty_score":0.0030466914},"labels":[],"label_agreement":null},{"id":"W4255590579","doi":"10.46646/2521-683x/2021-2-93-103","title":"METHODS FOR CALCULATING WATER USE FOR DAIRY PRODUCTS PRODUCTION ENTERPRISES, TAKING INTO ACCOUNT THE PROCESSED RAW MATERIALS AND TYPES OF PRODUCED PRODUCTS","year":2021,"lang":"en","type":"article","venue":"JOURNAL OF THE BELARUSIAN STATE UNIVERSITY ECOLOGY","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Production (economics); Raw water; Raw material; Diversification (marketing strategy); Water use; Wastewater; Consumption (sociology); Business; Water resources; Produced water; Environmental science; Relation (database); Environmental economics; Computer science; Environmental engineering; Economics","score_opus":0.03860152549075198,"score_gpt":0.2678016139326208,"score_spread":0.22920008844186884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255590579","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0062803896,0.0004218447,0.99001545,0.000046140332,0.000045754074,0.00027307472,0.00051094056,0.00056301634,0.0018433881],"genre_scores_gemma":[0.066284396,0.001036874,0.92760575,0.000030142008,0.00001905447,0.0012050143,0.00084712746,0.00012247406,0.0028491924],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976036,0.0005666934,0.00026733355,0.0004899993,0.0009789086,0.000093478186],"domain_scores_gemma":[0.99848574,0.0005153135,0.0002169641,0.00011707795,0.000639184,0.00002572975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021746971,0.0012373668,0.00089198985,0.0039394917,0.0006707477,0.0011167821,0.0016525735,0.00091516983,0.0020395846],"category_scores_gemma":[0.004400957,0.00053356873,0.0018275157,0.0036822627,0.00033733706,0.0011711394,0.0008576163,0.00093077484,0.0011470787],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014870513,0.00032350013,0.02275501,0.001755094,0.0002842981,0.00017482655,0.0006820084,0.16512693,0.025153905,0.023350647,0.004758646,0.7554864],"study_design_scores_gemma":[0.00006974876,0.0006325522,0.025595576,0.00047186023,0.0003455418,0.00052444823,0.0007995457,0.79577696,0.07938239,0.028441623,0.06763795,0.00032181077],"about_ca_topic_score_codex":0.00766409,"about_ca_topic_score_gemma":0.008949438,"teacher_disagreement_score":0.00766409,"about_ca_system_score_codex":0.001277739,"about_ca_system_score_gemma":0.0027252962,"threshold_uncertainty_score":0.015238941},"labels":[],"label_agreement":null},{"id":"W4255699386","doi":"10.1139/cjfas-57-10-2010","title":"Population effects of shrimp trawl bycatch on Atlantic croaker","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bycatch; Fishery; Shrimp; Population; Decapoda; Biology; Environmental science; Fish ; Crustacean","score_opus":0.017907537978333696,"score_gpt":0.20229260068355318,"score_spread":0.18438506270521948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255699386","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997341,0.000011036067,0.000011778794,0.0000098746905,0.0000024360243,0.0000017072149,0.000041739226,0.0000019795975,0.00018543488],"genre_scores_gemma":[0.99880946,0.000019171779,0.000032868513,0.000019048959,0.0000027696535,0.000005161338,0.0001247582,0.0000020136363,0.0009848506],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99973696,0.00007632692,0.000014996516,0.0000706056,0.000030572883,0.00007041698],"domain_scores_gemma":[0.99828595,0.00054672733,0.0002988009,0.00008949318,0.00023397546,0.00054503226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067104114,0.0002822342,0.00031710707,0.0004909788,0.00064118876,0.00054361136,0.00040452005,0.00040942285,0.0032483526],"category_scores_gemma":[0.0017366714,0.00022370243,0.0003251211,0.00020386872,0.00041665154,0.0003806832,0.0005425848,0.00046976577,0.00037793684],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030897323,0.0003818883,0.9578929,0.000030570925,0.00015775354,0.00021795787,0.0005461764,0.0010517951,0.029286215,0.00012769861,0.00042983927,0.0067875003],"study_design_scores_gemma":[0.000014673396,0.0006618156,0.99664515,0.0000032049934,0.000037631842,0.000041549352,0.00040882357,0.0009118817,0.0011346912,0.000027114093,0.000106798536,0.0000065814456],"about_ca_topic_score_codex":0.04474404,"about_ca_topic_score_gemma":0.15762973,"teacher_disagreement_score":0.04474404,"about_ca_system_score_codex":0.001462153,"about_ca_system_score_gemma":0.00068080996,"threshold_uncertainty_score":0.088967204},"labels":[],"label_agreement":null},{"id":"W4255756327","doi":"10.1139/cjfas-58-6-1058","title":"Biotic influences on habitat selection by young-of-year walleye (<i>Stizostedion vitreum</i>) in the demersal stage","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Stizostedion; Demersal zone; Habitat; Selection (genetic algorithm); Fishery; Percidae; Stage (stratigraphy); Biology; Ecology; Fish ","score_opus":0.0228837721209963,"score_gpt":0.21499443032635682,"score_spread":0.19211065820536052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4255756327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99983156,0.000025269284,0.0000062528147,0.0000022072202,4.3174632e-7,6.287308e-7,0.000024453553,4.1561518e-7,0.000108649554],"genre_scores_gemma":[0.9997117,0.00002478661,0.000030428593,0.00000492254,9.497583e-7,0.0000020925363,0.00006494126,7.249137e-7,0.00015940797],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999304,0.000013530699,0.0000052892165,0.000017411814,0.000009565466,0.000023920176],"domain_scores_gemma":[0.9995882,0.00005912989,0.00017506129,0.00001063248,0.000030501502,0.00013652303],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016481883,0.00017081789,0.00017744271,0.00046401905,0.0002340923,0.00034158982,0.00011427996,0.00015177173,0.0010746497],"category_scores_gemma":[0.0004866224,0.00014567784,0.00016732822,0.00023382148,0.00029165632,0.00016464903,0.0003415771,0.00017268003,0.00014691407],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027080448,0.00004372622,0.9785365,0.000014748068,0.00003621707,0.00029221192,0.00034710075,0.00009436949,0.017735554,0.000028107816,0.00006424991,0.0025362512],"study_design_scores_gemma":[5.346179e-7,0.00003043307,0.99974054,8.327698e-7,0.0000021454046,0.000027324395,0.000083745836,0.000018942565,0.000066675995,0.0000029100995,0.000025022413,8.4844993e-7],"about_ca_topic_score_codex":0.007514727,"about_ca_topic_score_gemma":0.045787543,"teacher_disagreement_score":0.007514727,"about_ca_system_score_codex":0.00033065578,"about_ca_system_score_gemma":0.00019344065,"threshold_uncertainty_score":0.014941931},"labels":[],"label_agreement":null},{"id":"W4256131385","doi":"10.2331/suisan.86.144","title":"Prize Winners of the Japanese Society of Fisheries Science Awards 2019","year":2020,"lang":"en","type":"article","venue":"NIPPON SUISAN GAKKAISHI","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Studies","funders":"","keywords":"Fishery; Fisheries science; Biology; Fisheries management; Fishing","score_opus":0.03970740768344599,"score_gpt":0.2212274269022457,"score_spread":0.1815200192187997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256131385","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030496925,0.016455,0.003205488,0.12458648,0.4427233,0.00072846306,0.0074663786,0.00041016942,0.37392777],"genre_scores_gemma":[0.044559553,0.00673143,0.0013216586,0.007145094,0.032341838,0.00019585664,0.0052852533,0.00021179878,0.9022076],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984724,0.00011080321,0.000072980154,0.00013369982,0.0006443735,0.0005656563],"domain_scores_gemma":[0.9951374,0.000064108644,0.00008863874,0.00007153262,0.0013020904,0.0033362561],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028689723,0.0010767499,0.00094953825,0.001675419,0.0017803074,0.003510576,0.0009941676,0.002072906,0.096690364],"category_scores_gemma":[0.0022873278,0.00025725405,0.00083615683,0.00083382,0.00047617464,0.0012819628,0.0037656482,0.0017389795,0.036874715],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021995163,0.00010307755,0.0011869088,0.00011060717,0.00002832474,0.00012986122,0.000033796587,0.00008798229,0.0009365764,0.0031198633,0.93408704,0.05995596],"study_design_scores_gemma":[0.00007402768,0.00013677553,0.012247246,0.00007065852,0.000028986586,0.00011933437,0.00015427,0.00045931217,0.0004352265,0.0016063373,0.98464453,0.00002321633],"about_ca_topic_score_codex":0.0035559342,"about_ca_topic_score_gemma":0.011238805,"teacher_disagreement_score":0.096690364,"about_ca_system_score_codex":0.0015915964,"about_ca_system_score_gemma":0.004989478,"threshold_uncertainty_score":0.32346147},"labels":[],"label_agreement":null},{"id":"W4256709703","doi":"10.1890/1540-9295-9.9.480","title":"Dispatches","year":2011,"lang":"en","type":"review","venue":"Frontiers in Ecology and the Environment","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Haddock; Capelin; Fishery; Gadus; Overfishing; Gadidae; Oceanography; Atlantic cod; Whaling; Sea ice; Geography; Environmental science; Fish ; Geology; Biology","score_opus":0.028860092890354797,"score_gpt":0.20476247380347107,"score_spread":0.17590238091311627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256709703","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00082342,0.0009775794,0.0016057419,0.018758068,0.026611648,0.00064519997,0.009807281,0.0019768223,0.9387942],"genre_scores_gemma":[0.0021927033,0.0005999925,0.00066729443,0.00498509,0.0021169374,0.0002665615,0.0043519307,0.0005252861,0.98429424],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979231,0.00027238575,0.0001608229,0.00037224774,0.0009332403,0.0003382255],"domain_scores_gemma":[0.9947777,0.0004565761,0.0001446722,0.00045312775,0.0028893643,0.0012785475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002161282,0.0009896406,0.0008045186,0.0016620696,0.0027082427,0.00511282,0.0020497523,0.0031517851,0.77308494],"category_scores_gemma":[0.008548873,0.00050836895,0.0006323237,0.0011777887,0.0006157899,0.0030769198,0.0034023088,0.0029217463,0.6725152],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023229863,0.000010137637,0.00010640626,0.000038654285,9.671073e-7,0.000031524618,0.000025607542,0.000014848888,0.000073497475,0.0018889348,0.9778591,0.019927068],"study_design_scores_gemma":[0.0000050637022,0.0000068778527,0.00019696116,0.000028166673,5.487272e-7,0.000023025084,0.000045973396,0.000017850038,0.000027821005,0.00029863426,0.9993462,0.0000028373768],"about_ca_topic_score_codex":0.005275053,"about_ca_topic_score_gemma":0.0066720718,"teacher_disagreement_score":0.77308494,"about_ca_system_score_codex":0.0018970988,"about_ca_system_score_gemma":0.00427686,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4282047046","doi":"10.1002/fsat.3602_13.x","title":"From catch to plate","year":2022,"lang":"en","type":"article","venue":"Food Science and Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geology","score_opus":0.02510310722439574,"score_gpt":0.22094018009326086,"score_spread":0.19583707286886512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282047046","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006571115,0.0037830241,0.0020856173,0.009198928,0.023739709,0.00023341492,0.0040380536,0.004780098,0.9514842],"genre_scores_gemma":[0.0017112553,0.0023480044,0.0009016014,0.0025495733,0.0018968768,0.000091625945,0.0016364667,0.0015564656,0.98730797],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99904186,0.00006570383,0.00004953592,0.00015955021,0.0005454008,0.00013783791],"domain_scores_gemma":[0.9979336,0.00019992319,0.000084764775,0.00029197466,0.00087851187,0.0006110958],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007336448,0.0015415861,0.0010139892,0.0026023646,0.00191882,0.0093244845,0.0020201788,0.002541383,0.8455553],"category_scores_gemma":[0.0034320136,0.0006672588,0.00096041284,0.0021414054,0.0010253394,0.007853154,0.006295722,0.004032702,0.8162049],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020037585,0.00001687551,0.00006444611,0.000112386464,0.000002858891,0.00003393721,0.000038021717,0.000018252975,0.00025187942,0.0012448907,0.93834215,0.059854317],"study_design_scores_gemma":[0.000003259658,0.000012502341,0.00019098796,0.000096311494,0.0000015001069,0.00004456752,0.00006211094,0.000015005813,0.0001410106,0.0005395693,0.99888676,0.000006412642],"about_ca_topic_score_codex":0.0022685695,"about_ca_topic_score_gemma":0.0036437444,"teacher_disagreement_score":0.8455553,"about_ca_system_score_codex":0.0010097971,"about_ca_system_score_gemma":0.0014960535,"threshold_uncertainty_score":0.22029656},"labels":[],"label_agreement":null},{"id":"W4282830702","doi":"10.17504/protocols.io.8epv59k15g1b/v1","title":"[RETRACTED] Ikaria Lean Belly Juice Reviews, Canada, USA, scam exposed 2022 v1","year":2022,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business","score_opus":0.06153163326568625,"score_gpt":0.2408716996567909,"score_spread":0.17934006639110464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282830702","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005657632,0.004087411,0.006121126,0.038997423,0.044290513,0.000289231,0.090206146,0.050763953,0.7646784],"genre_scores_gemma":[0.0025492192,0.0012131179,0.003319016,0.003535221,0.0023248103,0.00009085266,0.030047731,0.017332163,0.9395879],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958183,0.00022770863,0.00013200313,0.00047344976,0.0028332705,0.00051523827],"domain_scores_gemma":[0.9897339,0.0006389765,0.0002273839,0.0011424257,0.0069490946,0.001308245],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.002646654,0.0019966129,0.0018647274,0.004015103,0.0045302054,0.008730754,0.0040278975,0.0045298077,0.58617973],"category_scores_gemma":[0.017108997,0.0010830882,0.0011444205,0.004881867,0.0012322589,0.0050270515,0.0030194204,0.0046318304,0.60018474],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007848685,0.0000017901348,0.000010962047,0.000017084494,0.0000015319503,0.00000555927,0.0000063143525,0.0000122975225,0.000024877547,0.00040528047,0.9963547,0.0031519013],"study_design_scores_gemma":[0.0000059073172,0.0000024944643,0.00012596227,0.000025812193,0.0000032758485,0.000010517864,0.000016555889,0.00007113089,0.000110099936,0.0005145351,0.99910337,0.000010195954],"about_ca_topic_score_codex":0.28374824,"about_ca_topic_score_gemma":0.35115296,"teacher_disagreement_score":0.71625173,"about_ca_system_score_codex":0.0075359843,"about_ca_system_score_gemma":0.010836523,"threshold_uncertainty_score":0.5902644},"labels":[],"label_agreement":null},{"id":"W4282841033","doi":"10.37663/0131-6184-2022-3-34-39","title":"Development of innovative infrastructure for individual fishing","year":2022,"lang":"en","type":"article","venue":"Fisheries","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Maritime Fishermen's Union","funders":"","keywords":"Fishing; Unitary state; Legislation; Business; Task (project management); Transportation infrastructure; Fish ; Environmental planning; Computer science; Fishery; Engineering; Transport engineering; Geography; Political science; Systems engineering","score_opus":0.051607984840748966,"score_gpt":0.2297181881419171,"score_spread":0.17811020330116814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282841033","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17892331,0.00127426,0.65483826,0.0025068219,0.00031594187,0.0011007328,0.00063458586,0.0034286533,0.15697742],"genre_scores_gemma":[0.70901906,0.0014901056,0.24874912,0.00019653692,0.00010021986,0.00079690875,0.0011232912,0.00014912237,0.03837566],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989573,0.00018936348,0.00004768278,0.00015121335,0.0003532769,0.0003011137],"domain_scores_gemma":[0.9985359,0.00015114553,0.00017414521,0.0003435029,0.00049222447,0.00030316424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009275374,0.0003744503,0.00026034177,0.00115682,0.0007672741,0.0012590417,0.0016722375,0.0010356467,0.012116459],"category_scores_gemma":[0.0014057644,0.00021592223,0.00053932925,0.0007928212,0.0007269664,0.0021879682,0.0031417843,0.0006868456,0.004368185],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025753904,0.0007606363,0.015322781,0.0011884818,0.000082000006,0.0010590333,0.0012856222,0.053982146,0.04575852,0.18219392,0.018644368,0.67946506],"study_design_scores_gemma":[0.00019435975,0.0026241646,0.039253347,0.0008350306,0.000246574,0.0028413276,0.0035070092,0.10064104,0.04187123,0.077973105,0.7297722,0.0002406557],"about_ca_topic_score_codex":0.0018573188,"about_ca_topic_score_gemma":0.001896448,"teacher_disagreement_score":0.012116459,"about_ca_system_score_codex":0.0009982069,"about_ca_system_score_gemma":0.0032352097,"threshold_uncertainty_score":0.040533602},"labels":[],"label_agreement":null},{"id":"W4283069608","doi":"10.17504/protocols.io.j8nlkkrqdl5r/v1","title":"[RETRACTED] Pellamore - 2022 Price, Side Effects And More Details v1","year":2022,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Economics","score_opus":0.02139785468560571,"score_gpt":0.2386959916857422,"score_spread":0.2172981370001365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283069608","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00067512627,0.0019186419,0.0032720608,0.025842536,0.038275752,0.0007177975,0.04590795,0.022735469,0.8606547],"genre_scores_gemma":[0.0017505744,0.00043103323,0.0010339067,0.005369754,0.0015639138,0.00015001363,0.010019119,0.004530054,0.9751517],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976526,0.00018784266,0.00013517869,0.00020514471,0.0013719075,0.0004473266],"domain_scores_gemma":[0.99250245,0.00092112407,0.00021117802,0.0013020249,0.00412569,0.00093755854],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002370184,0.0015939638,0.001782115,0.002073204,0.0027202026,0.007769166,0.0043381313,0.007884913,0.7937016],"category_scores_gemma":[0.017793927,0.0013450269,0.002243676,0.0021503444,0.0010061719,0.0039029913,0.0027003286,0.005741478,0.74347514],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034480192,0.000007913898,0.000017866045,0.000026653883,0.0000024196984,0.000017121461,0.000003726852,0.000015746788,0.000053976615,0.0003847514,0.9919417,0.0074934894],"study_design_scores_gemma":[0.000027329925,0.00001503095,0.00025367417,0.000051627743,0.000005037225,0.000041589345,0.0000117508225,0.0000790577,0.00021714708,0.0008709926,0.99841154,0.000015223308],"about_ca_topic_score_codex":0.047270592,"about_ca_topic_score_gemma":0.059831418,"teacher_disagreement_score":0.7937016,"about_ca_system_score_codex":0.0031387303,"about_ca_system_score_gemma":0.0051079053,"threshold_uncertainty_score":0.2942596},"labels":[],"label_agreement":null},{"id":"W4285083309","doi":"10.1111/jfd.13462","title":"Issue Information","year":2022,"lang":"en","type":"paratext","venue":"Journal of Fish Diseases","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Citation; Computer science; Information retrieval; Fish ; World Wide Web; Library science; Biology; Fishery","score_opus":0.018886459745930465,"score_gpt":0.23696016773709827,"score_spread":0.21807370799116782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285083309","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00045394283,0.004534031,0.00068692846,0.0073725707,0.049461897,0.00044788513,0.016194006,0.0018842315,0.91896445],"genre_scores_gemma":[0.0012546618,0.004261544,0.0006904422,0.0026489398,0.008048343,0.00009670965,0.009751609,0.0006460297,0.97260183],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986046,0.00010324753,0.00013297943,0.00023022122,0.0007788343,0.00015017371],"domain_scores_gemma":[0.9943456,0.00040124703,0.00028355885,0.00042663183,0.0027063957,0.0018365794],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014431038,0.0015955088,0.001655899,0.0038845467,0.0016077206,0.00809502,0.0013914931,0.0020662958,0.821252],"category_scores_gemma":[0.0054200348,0.0006217044,0.0009836588,0.0035205532,0.00051435374,0.004299731,0.0020141054,0.0018733506,0.7830337],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013374481,0.000021437398,0.00008503799,0.00015925142,0.0000020865375,0.000021017788,0.0000085686925,0.000011568855,0.00016964854,0.0005105655,0.9624166,0.036580905],"study_design_scores_gemma":[0.000005706281,0.000014023582,0.00043532217,0.00009548256,0.0000017629472,0.000054325883,0.000019836712,0.000017249564,0.000050692757,0.00025787498,0.99904317,0.0000045052234],"about_ca_topic_score_codex":0.0014928011,"about_ca_topic_score_gemma":0.0026410336,"teacher_disagreement_score":0.17874801,"about_ca_system_score_codex":0.0008965454,"about_ca_system_score_gemma":0.0029295052,"threshold_uncertainty_score":0.25496227},"labels":[],"label_agreement":null},{"id":"W4285261403","doi":"10.31442/0235-2494-2022-0-3-59-64","title":"Price results of 2021 on the main raw food markets in conditions of climatic instability","year":2022,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Inflation (cosmology); Commodity; Agricultural economics; Quarter (Canadian coin); Sugar; Economics; Food prices; Agricultural science; Business; Food security; Food science; Geography; Agriculture; Biology; Market economy","score_opus":0.02145753679373766,"score_gpt":0.21326694751917036,"score_spread":0.1918094107254327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285261403","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9409121,0.0013084683,0.00061764114,0.0004753447,0.00016879963,0.000013944401,0.043424,0.0000887158,0.012990927],"genre_scores_gemma":[0.9230412,0.00048038617,0.00030832627,0.00008861574,0.000070574526,0.000018464341,0.07061522,0.000039761635,0.0053374465],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996513,0.000041514304,0.000022793802,0.000048406215,0.00013218947,0.000103889],"domain_scores_gemma":[0.9992405,0.00011434255,0.00021962657,0.000030615603,0.00031539027,0.00007944947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043816757,0.0003297111,0.0002731497,0.0010922607,0.00025256883,0.00094885944,0.00021210407,0.0004321338,0.0038284457],"category_scores_gemma":[0.001161479,0.000105542626,0.00068401615,0.00160278,0.00014580987,0.00071615796,0.00036603727,0.0005330477,0.0014271777],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004184451,0.0002897268,0.8451506,0.00056485663,0.0005330314,0.0016337743,0.000690278,0.014936941,0.0036956656,0.005868482,0.05144863,0.07100369],"study_design_scores_gemma":[0.00001939284,0.00027398398,0.9771541,0.000024264897,0.000046356345,0.0005091957,0.0007715624,0.002683533,0.0013276188,0.0004978044,0.016659217,0.000032879532],"about_ca_topic_score_codex":0.012069427,"about_ca_topic_score_gemma":0.013442704,"teacher_disagreement_score":0.012069427,"about_ca_system_score_codex":0.0006684895,"about_ca_system_score_gemma":0.00027040672,"threshold_uncertainty_score":0.02399838},"labels":[],"label_agreement":null},{"id":"W4285557832","doi":"10.57348/00000124","title":"Oyster aquaculture using seagrass beds as a climate change countermeasure","year":2021,"lang":"en","type":"preprint","venue":"Institutional Repositories DataBase (IRDB)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Seagrass; Oyster; Countermeasure; Aquaculture; Fishery; Climate change; Environmental science; Oceanography; Geology; Fish ; Ecology; Ecosystem; Engineering; Biology","score_opus":0.08947294023108689,"score_gpt":0.2876825778204786,"score_spread":0.19820963758939175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285557832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99811053,0.00017833944,0.0009433297,0.000037221474,0.000017135899,0.0000637081,0.000061373095,0.000021977952,0.0005664106],"genre_scores_gemma":[0.9936207,0.00040783372,0.004521025,0.00015488408,0.000010231253,0.00008134054,0.00012262042,0.0000059123563,0.0010755091],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99980694,0.000030142164,0.00001840111,0.00007218266,0.000046308407,0.000026092115],"domain_scores_gemma":[0.9997484,0.000025650179,0.00007340602,0.000025751677,0.000039558137,0.00008724276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002506612,0.00048569788,0.00029148758,0.00017286059,0.00041281997,0.0003659333,0.0003760956,0.00023782522,0.0007256046],"category_scores_gemma":[0.00021578374,0.00013284899,0.00036667116,0.00018832837,0.00032334338,0.0002891733,0.0005095515,0.00038262169,0.00011027733],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007578406,0.0007856632,0.011712422,0.00027784228,0.000060508435,0.00017206534,0.00013960384,0.0011286457,0.96360815,0.00009348992,0.000086140506,0.021177612],"study_design_scores_gemma":[0.0005694572,0.042555667,0.4235312,0.00010929376,0.0004298181,0.00028026284,0.0013183425,0.007543891,0.51592815,0.0003740098,0.007275065,0.0000847488],"about_ca_topic_score_codex":0.005877362,"about_ca_topic_score_gemma":0.016238779,"teacher_disagreement_score":0.005877362,"about_ca_system_score_codex":0.00040941135,"about_ca_system_score_gemma":0.00044641792,"threshold_uncertainty_score":0.011686325},"labels":[],"label_agreement":null},{"id":"W4285598331","doi":"10.25712/astu.2410-485x.2022.01.003","title":"Bio-intensive and smart technologies in organic agriculture of Altai and Mongolia","year":2022,"lang":"ru","type":"article","venue":"Grand Altai Research & Education / Наука и образование Большого Алтая","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Consumption (sociology); Organic farming; Agricultural economics; Business; Organic product; Population; China; Agrarian society; Natural resource economics; Economics; Geography; Environmental health; Medicine","score_opus":0.05382205289842968,"score_gpt":0.31665814528872566,"score_spread":0.262836092390296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285598331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940825,0.0005875955,0.00031696283,0.00014767805,0.000004089535,0.0000089721,0.00005903149,0.0000045126512,0.0047886036],"genre_scores_gemma":[0.99742043,0.0002500825,0.00026831034,0.0000159504,0.0000020677571,0.0000054704406,0.000043770102,0.0000014039302,0.0019925407],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997962,0.000043061464,0.000011376458,0.000031656746,0.000035720223,0.000081981074],"domain_scores_gemma":[0.999798,0.000044650656,0.000055067994,0.000013305869,0.00005270554,0.000036359004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035587483,0.00013467442,0.000118791715,0.0006823442,0.00087409996,0.0010595875,0.00019188781,0.00030832159,0.0015329774],"category_scores_gemma":[0.0002952894,0.000102852115,0.00018103622,0.0011094608,0.0005206646,0.0006942168,0.00057914783,0.00018040396,0.00011538801],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046667986,0.00022525169,0.79384595,0.00050482026,0.00015618675,0.002173145,0.03744878,0.005094572,0.016850805,0.026078919,0.0015713255,0.11558368],"study_design_scores_gemma":[0.000010147295,0.00011796856,0.947183,0.0000842249,0.000047032754,0.00028005548,0.031454846,0.00251006,0.0014112451,0.0015373862,0.0153407715,0.000023199518],"about_ca_topic_score_codex":0.057353016,"about_ca_topic_score_gemma":0.09713753,"teacher_disagreement_score":0.057353016,"about_ca_system_score_codex":0.0025123907,"about_ca_system_score_gemma":0.0021150874,"threshold_uncertainty_score":0.11403835},"labels":[],"label_agreement":null},{"id":"W4285804783","doi":"10.7287/peerj.13577v0.2/reviews/1","title":"Peer Review #1 of \"Five decades of change in somatic growth of Pacific hake from Puget Sound and Strait of Georgia (v0.2)\"","year":2022,"lang":"en","type":"peer-review","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"California Department of Fish and Wildlife; Washington Department of Fish and Wildlife; Washington State University","keywords":"Sound (geography); Oceanography; Geography; Fishery; Geology; Biology","score_opus":0.11744768667594205,"score_gpt":0.30552330321713245,"score_spread":0.1880756165411904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285804783","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":"evaluation","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":"evaluation","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004727467,0.011893416,0.004445985,0.14670113,0.607769,0.0039302004,0.039555963,0.00387546,0.17710131],"genre_scores_gemma":[0.027173383,0.019541629,0.0058860313,0.017122803,0.09871739,0.001835842,0.042310745,0.0034573048,0.78395486],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9908846,0.0011831449,0.00079711695,0.0008123783,0.005337601,0.0009852105],"domain_scores_gemma":[0.8590844,0.004642237,0.002989446,0.003724398,0.120329455,0.009230035],"candidate_categories":["metaresearch","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0075636455,0.0008865045,0.0017888756,0.004438354,0.0039471723,0.0075823776,0.0033904696,0.003056648,0.39413407],"category_scores_gemma":[0.07249907,0.00092007563,0.0014150807,0.0027062912,0.0011396772,0.0040816856,0.0047594965,0.0017758943,0.25150433],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015863763,0.000005224887,0.00021831333,0.00042744615,0.000008160631,0.000038185153,0.000023491002,0.000013734587,0.00007259384,0.00012574975,0.9834132,0.015638156],"study_design_scores_gemma":[0.000026327838,0.000016947428,0.0023695405,0.0006000145,0.00001556222,0.000078504665,0.00012545059,0.000120482975,0.0001404953,0.00029304586,0.9961946,0.000019023457],"about_ca_topic_score_codex":0.012505148,"about_ca_topic_score_gemma":0.034550037,"teacher_disagreement_score":0.99243635,"about_ca_system_score_codex":0.002467565,"about_ca_system_score_gemma":0.015575288,"threshold_uncertainty_score":0.8641942},"labels":[],"label_agreement":null},{"id":"W4287705237","doi":"10.5281/zenodo.3959498","title":"NPA_ref_20200724_3","year":2020,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Computer science","score_opus":0.08174139747397215,"score_gpt":0.22388968617137964,"score_spread":0.14214828869740748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287705237","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047986384,0.0016851432,0.0023421347,0.0013338071,0.011597183,0.00016619037,0.6397929,0.005847193,0.3367555],"genre_scores_gemma":[0.0035678812,0.003707247,0.0037672909,0.0012344881,0.0012933691,0.0003845628,0.7171515,0.0059390357,0.26295465],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984983,0.00007796152,0.0001369953,0.00028668204,0.00076982914,0.00023009333],"domain_scores_gemma":[0.9968761,0.00043994377,0.00011551155,0.00048460186,0.0017537539,0.0003299684],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0010862869,0.0017949116,0.00248441,0.010047493,0.0029589972,0.007181453,0.003400031,0.0028515537,0.7257201],"category_scores_gemma":[0.004542294,0.0009688123,0.0016308291,0.015143679,0.0011758887,0.0052086986,0.004013515,0.0025410482,0.729157],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036107405,0.000011848791,0.00008626449,0.00054929015,0.00000902698,0.00003460854,0.000027904753,0.0000643311,0.0004540081,0.0024231323,0.9826298,0.013673853],"study_design_scores_gemma":[0.000009284696,0.0000050270887,0.00038071463,0.00010854945,0.00000903885,0.00003147641,0.000021959891,0.000032277258,0.00025702443,0.0011459282,0.9979887,0.000010067163],"about_ca_topic_score_codex":0.031815957,"about_ca_topic_score_gemma":0.023432365,"teacher_disagreement_score":0.2742799,"about_ca_system_score_codex":0.0035363347,"about_ca_system_score_gemma":0.006042729,"threshold_uncertainty_score":0.39122695},"labels":[],"label_agreement":null},{"id":"W4287705671","doi":"10.5281/zenodo.3959492","title":"NPA_ref_20200724_2","year":2020,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Geology","score_opus":0.08174139747397215,"score_gpt":0.22388968617137964,"score_spread":0.14214828869740748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287705671","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004982543,0.0016924804,0.0023636988,0.0014081271,0.012298039,0.00016906591,0.6484388,0.0057078195,0.32742375],"genre_scores_gemma":[0.003495583,0.0035274525,0.0037835683,0.0012544965,0.0013263297,0.00038397897,0.72398204,0.0057491753,0.25649744],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99847287,0.000080247744,0.00014028473,0.00029896633,0.00077729137,0.00023037005],"domain_scores_gemma":[0.99681145,0.0004692248,0.000119657285,0.00049523637,0.0017670982,0.00033725935],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0010951916,0.0018117118,0.0024685748,0.0102917105,0.0029670761,0.007075779,0.003376635,0.0029293366,0.7243084],"category_scores_gemma":[0.0046639736,0.0009844758,0.0015910283,0.014995944,0.0011736824,0.0053548985,0.004032863,0.0025599112,0.7234429],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037707436,0.000012542687,0.00008951831,0.0005640801,0.000009203174,0.00003655887,0.000028411267,0.000064855296,0.00047166378,0.0024498724,0.98275214,0.013483529],"study_design_scores_gemma":[0.000009685453,0.0000051408592,0.00038516463,0.000108750915,0.0000090552285,0.000033335225,0.000022491193,0.00003299531,0.00026036636,0.0010911566,0.9980318,0.000010155951],"about_ca_topic_score_codex":0.029731352,"about_ca_topic_score_gemma":0.022131156,"teacher_disagreement_score":0.27569163,"about_ca_system_score_codex":0.0034271602,"about_ca_system_score_gemma":0.0058622668,"threshold_uncertainty_score":0.39324063},"labels":[],"label_agreement":null},{"id":"W4287706233","doi":"10.5281/zenodo.3959502","title":"NPA_ref_20200724_4","year":2020,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Computer science","score_opus":0.08174139747397215,"score_gpt":0.22388968617137964,"score_spread":0.14214828869740748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287706233","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005134618,0.0017912769,0.0023071817,0.001390931,0.012285809,0.000166607,0.6385552,0.0056261276,0.33736336],"genre_scores_gemma":[0.003655796,0.0038032504,0.0037448579,0.0012083178,0.0013153255,0.00037703977,0.71440935,0.005556894,0.26592928],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985089,0.000076880904,0.00013590018,0.00028265608,0.00076633075,0.00022933887],"domain_scores_gemma":[0.9969169,0.0004322998,0.00011442641,0.0004857391,0.0017199757,0.00033067464],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0010704829,0.001793413,0.002485891,0.010336755,0.0029870349,0.0069738342,0.0034004657,0.0028637403,0.7196825],"category_scores_gemma":[0.0045763655,0.0009706906,0.0016405969,0.015344333,0.0011999517,0.005300049,0.0039992807,0.0025570712,0.7194286],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037268062,0.000012287664,0.000089851885,0.00057410984,0.000009497435,0.000035312634,0.000028366841,0.00006591809,0.00047026228,0.002523755,0.9822369,0.013916453],"study_design_scores_gemma":[0.000009213998,0.0000051055144,0.00039793237,0.0001090862,0.000009450257,0.000031314645,0.000022520551,0.000031498002,0.00026452678,0.0011261704,0.9979831,0.00001013532],"about_ca_topic_score_codex":0.031945072,"about_ca_topic_score_gemma":0.023704518,"teacher_disagreement_score":0.2803175,"about_ca_system_score_codex":0.0036517214,"about_ca_system_score_gemma":0.0061207353,"threshold_uncertainty_score":0.39983886},"labels":[],"label_agreement":null},{"id":"W4293078840","doi":"10.17504/protocols.io.kqdg3pw3zl25/v1","title":"[RETRACTED] Bioboost Keto Ultra BHB (Shark Tank) 2022 - Is It Safe To Use? v1","year":2022,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemistry","score_opus":0.08974446455760399,"score_gpt":0.277778874618181,"score_spread":0.18803441006057703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293078840","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0012375561,0.007618511,0.0038086344,0.09020684,0.10901334,0.000771454,0.08535192,0.025710987,0.67628074],"genre_scores_gemma":[0.003292631,0.002623948,0.0015648373,0.025214393,0.003513602,0.00019052843,0.012516813,0.0053499653,0.9457333],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99723214,0.00013002536,0.0001597789,0.0001724272,0.0018822793,0.00042335718],"domain_scores_gemma":[0.99043417,0.001189859,0.00032809222,0.00058621506,0.0067003015,0.00076137425],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0029351374,0.001207735,0.0012882162,0.0020467795,0.0032300963,0.0048182965,0.0027972802,0.0070835585,0.49770838],"category_scores_gemma":[0.016992237,0.0009330204,0.0014512257,0.0021921238,0.0014946195,0.003014531,0.0021920905,0.005248878,0.38393423],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022817328,0.0000058308856,0.000026133413,0.000051514075,0.0000021841706,0.000019259758,0.0000107575215,0.0000083010045,0.000072480965,0.00029334135,0.9939984,0.0054888506],"study_design_scores_gemma":[0.000009390514,0.000009169597,0.00024134367,0.00004789301,0.000004204671,0.000028055782,0.000015584375,0.000021136415,0.00017103484,0.00015971693,0.999283,0.000009450238],"about_ca_topic_score_codex":0.19992574,"about_ca_topic_score_gemma":0.27685207,"teacher_disagreement_score":0.5022916,"about_ca_system_score_codex":0.0052872417,"about_ca_system_score_gemma":0.009229889,"threshold_uncertainty_score":0.716458},"labels":[],"label_agreement":null},{"id":"W4294536931","doi":"10.18254/s207987840021335-7","title":"Documents in Domestic and Foreign Archives on the Development of the Pacific North in the Petrine Era","year":2022,"lang":"en","type":"article","venue":"Istoriya","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"State (computer science); Navy; National archives; Quarter (Canadian coin); History; Library science; National library; St petersburg; Geography; Archaeology; Computer science","score_opus":0.027792994802963926,"score_gpt":0.21399420795997925,"score_spread":0.18620121315701532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294536931","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83215165,0.014224437,0.0010389318,0.0006607109,0.00017994916,0.0000494805,0.0039752675,0.000043764696,0.14767578],"genre_scores_gemma":[0.9661954,0.011896282,0.0014389795,0.00005225292,0.000105939434,0.000043477747,0.0019596284,0.00005472623,0.01825332],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933285,0.00016897715,0.000092136615,0.00008128237,0.00023812582,0.000086681306],"domain_scores_gemma":[0.9971378,0.0014478198,0.0005742907,0.0003143915,0.00040756704,0.00011815244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012375772,0.00017261601,0.00018606852,0.008977034,0.0018583375,0.0024320611,0.00029524212,0.00020263444,0.00534243],"category_scores_gemma":[0.0036041804,0.00010240731,0.0000971443,0.016904147,0.0016632836,0.0016149414,0.0019209345,0.00037724033,0.0004887478],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004259606,0.00006601488,0.26572558,0.0023430055,0.00008308922,0.004905748,0.25777772,0.00052509294,0.0031281856,0.055989787,0.009715282,0.39931452],"study_design_scores_gemma":[0.000005023765,0.000046911722,0.5187389,0.0011555614,0.00010022562,0.0022102492,0.12871273,0.00012384489,0.0032066542,0.0021231507,0.3435383,0.00003840903],"about_ca_topic_score_codex":0.009945387,"about_ca_topic_score_gemma":0.023198204,"teacher_disagreement_score":0.009945387,"about_ca_system_score_codex":0.0014725085,"about_ca_system_score_gemma":0.0024933834,"threshold_uncertainty_score":0.019775033},"labels":[],"label_agreement":null},{"id":"W4295834247","doi":"10.2139/ssrn.4216261","title":"Assessing Shellfish Farming-Mediated Benthic Impacts Based on Organic Carbon Flux Simulation and Composition of Macrofaunal Community","year":2022,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Benthic zone; Ruditapes; Ecosystem; Carbon sink; Total organic carbon; Benthos; Sink (geography); Shellfish; Flux (metallurgy)","score_opus":0.026470652968900436,"score_gpt":0.26277822141854695,"score_spread":0.2363075684496465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295834247","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995646,0.000007923718,0.0002499303,0.0000041577277,8.3404416e-7,0.0000027077695,0.000046632136,0.000004944011,0.00011826358],"genre_scores_gemma":[0.99961805,0.000008574858,0.00021950368,0.0000018533185,4.3664318e-7,0.0000020110751,0.000073793286,0.0000010685488,0.00007477309],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9998623,0.000030419249,0.000009679547,0.0000470794,0.00002483879,0.000025673146],"domain_scores_gemma":[0.9995535,0.00019301634,0.000092342416,0.000029705978,0.00006595237,0.00006552318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004391322,0.0004119107,0.00021188881,0.0003628944,0.00019504565,0.0005206056,0.000241369,0.00035385194,0.0006957773],"category_scores_gemma":[0.0011476158,0.00015318349,0.0004355772,0.00029037838,0.00020837126,0.0004600618,0.0003675934,0.00015661187,0.00009511522],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007714903,0.00025038072,0.87319285,0.00006238499,0.00034903665,0.00018262444,0.000110129746,0.08909987,0.026218088,0.00017724436,0.00008192863,0.009504033],"study_design_scores_gemma":[0.000027025417,0.00031192912,0.7621028,0.000007278095,0.00014128175,0.000031476484,0.00020105192,0.23337483,0.0035915198,0.00011549592,0.00008011224,0.000015162401],"about_ca_topic_score_codex":0.018845646,"about_ca_topic_score_gemma":0.026211144,"teacher_disagreement_score":0.018845646,"about_ca_system_score_codex":0.0005983989,"about_ca_system_score_gemma":0.00049958314,"threshold_uncertainty_score":0.03747189},"labels":[],"label_agreement":null},{"id":"W4296195330","doi":"10.1016/j.dsr2.2022.105180","title":"Annual and spatial variation in the condition and lipid storage of juvenile Chukchi Sea gadids during a recent period of environmental warming (2012 to 2019).","year":2022,"lang":"en","type":"article","venue":"Deep Sea Research Part II Topical Studies in Oceanography","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"North Pacific Research Board","keywords":"Juvenile; Period (music); Variation (astronomy); Environmental science; Global warming; Oceanography; Climatology; Spatial variability; Geography; Fishery; Climate change; Ecology; Biology; Geology","score_opus":0.04877637469415172,"score_gpt":0.3036296292432926,"score_spread":0.2548532545491409,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296195330","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999185,0.00007505383,0.000025871874,0.000013944709,0.0000031414654,0.000001131919,0.0005002139,0.0000022183742,0.00019344946],"genre_scores_gemma":[0.9990393,0.000048692713,0.000041154904,0.000012658815,0.0000025570325,0.0000041574413,0.000525953,0.0000013349369,0.00032434592],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999355,0.000005576542,0.000005273539,0.00002799929,0.0000073100723,0.000018381936],"domain_scores_gemma":[0.9997063,0.00002126752,0.00012056056,0.00001858907,0.00007898197,0.000054204982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013168954,0.00012777148,0.000108416156,0.00042227755,0.00027615603,0.0003089581,0.00016307473,0.00023333354,0.0009158564],"category_scores_gemma":[0.00028727145,0.00012384215,0.0001554837,0.00056981744,0.00022757477,0.00022002723,0.0003523415,0.00022520089,0.00017153604],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020168461,0.000025434185,0.9880009,0.00003055929,0.00009960697,0.00008703905,0.00047792817,0.00022441536,0.006227622,0.00004162319,0.00040715738,0.0041759782],"study_design_scores_gemma":[3.6773164e-7,0.0000045834104,0.99979776,0.0000010922694,0.000004107814,0.000010140347,0.00007585572,0.000030713323,0.000017662393,0.0000024226258,0.000054376924,0.000001008787],"about_ca_topic_score_codex":0.060987562,"about_ca_topic_score_gemma":0.16882391,"teacher_disagreement_score":0.060987562,"about_ca_system_score_codex":0.0005411939,"about_ca_system_score_gemma":0.0002931198,"threshold_uncertainty_score":0.12126517},"labels":[],"label_agreement":null},{"id":"W4296620561","doi":"10.1093/jas/skac247.119","title":"131 Rendering Effects on pet Food Ingredients","year":2022,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rendering (computer graphics); Livestock; Business; Animal food; Agricultural science; Animal feed; Food science; Environmental science; Toxicology; Biology; Computer science; Geography; Forestry","score_opus":0.03626368961788973,"score_gpt":0.24316880649156628,"score_spread":0.20690511687367655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296620561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9355267,0.007318284,0.0057572117,0.00048393212,0.00068863545,0.00032773352,0.0016779596,0.0007186193,0.047500886],"genre_scores_gemma":[0.95011497,0.0031368565,0.011128601,0.00053383515,0.000039991082,0.00009720007,0.0013519303,0.00046607183,0.03313056],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99955004,0.000051539344,0.00002379198,0.00006091984,0.00025964406,0.00005394677],"domain_scores_gemma":[0.99957377,0.00011822418,0.000068698704,0.000055225388,0.00014433007,0.00003976844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004286301,0.00053404167,0.0003800528,0.000674115,0.00046010938,0.0010493186,0.00045483786,0.00057794683,0.023004774],"category_scores_gemma":[0.001220071,0.00021620964,0.0010111319,0.000508991,0.00031430158,0.0007653893,0.00068697915,0.0009644144,0.00259226],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004642791,0.0010603244,0.004873577,0.0022476113,0.00009757919,0.0017837066,0.0008114429,0.0021765907,0.868834,0.0022986901,0.0050047836,0.10616895],"study_design_scores_gemma":[0.00016951407,0.00644839,0.043328628,0.00059043424,0.0006345684,0.0018868316,0.0015480209,0.004295701,0.77125704,0.0013667336,0.16832452,0.00014963272],"about_ca_topic_score_codex":0.002566941,"about_ca_topic_score_gemma":0.0024622304,"teacher_disagreement_score":0.023004774,"about_ca_system_score_codex":0.00047454637,"about_ca_system_score_gemma":0.000257706,"threshold_uncertainty_score":0.0769586},"labels":[],"label_agreement":null},{"id":"W4298392785","doi":"","title":"Projet PROMETHIS. Optimisation de la méthanisation des lisiers porcins à basse température. Aspects microbiologiques. Rapport final","year":2015,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Slurry; Anaerobic digestion; Digestion (alchemy); Anaerobic exercise; Chemistry; Pulp and paper industry; Environmental science; Food science; Waste management; Biology; Chromatography; Engineering; Environmental engineering; Methane","score_opus":0.05171489088150006,"score_gpt":0.2522097787162642,"score_spread":0.20049488783476416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298392785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7328001,0.010558007,0.18591861,0.0020441774,0.00047863208,0.0035543605,0.009434439,0.0041784835,0.051033136],"genre_scores_gemma":[0.6144698,0.0077603986,0.25392547,0.00054430513,0.000102568156,0.0033776197,0.015593362,0.00072329317,0.10350322],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909353,0.00016824469,0.000033375967,0.00012828465,0.0004884226,0.00008816446],"domain_scores_gemma":[0.9995079,0.00006536341,0.000070964445,0.000050800038,0.00020083105,0.00010404719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022456024,0.00107967,0.00046407589,0.0006159903,0.00040996823,0.0008868834,0.00076825084,0.0007046252,0.0062647797],"category_scores_gemma":[0.0006643872,0.00039540627,0.00065104483,0.000439123,0.00027747723,0.0006210704,0.0008263521,0.0010038428,0.0025170925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020595137,0.0011447642,0.0034886776,0.0015025437,0.000067531495,0.00034224504,0.00024206108,0.012724245,0.79919726,0.0016147783,0.0047240313,0.1728923],"study_design_scores_gemma":[0.0003891696,0.0068238177,0.007811896,0.00012331537,0.000053845688,0.00050677964,0.00013317357,0.011216194,0.87177104,0.00048697536,0.100635506,0.000048339058],"about_ca_topic_score_codex":0.0017456607,"about_ca_topic_score_gemma":0.0019903858,"teacher_disagreement_score":0.0062647797,"about_ca_system_score_codex":0.0008643146,"about_ca_system_score_gemma":0.0019749703,"threshold_uncertainty_score":0.020957768},"labels":[],"label_agreement":null},{"id":"W4300644663","doi":"10.5281/zenodo.6973365","title":"RELATION BETWEEN THE INDICATORS OF MILK PRODUCTIVITY IN HOLSTEIN COWS UNDER THE CONDITIONS OF RUSMOLOKO LLC","year":2022,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Productivity; Milk production; Animal science; Relation (database); Agricultural science; Mathematics; Biology; Economics; Computer science","score_opus":0.05226868913860227,"score_gpt":0.24227787129902278,"score_spread":0.1900091821604205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300644663","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992329,0.00015622634,0.000029305249,0.000012657803,0.000004868884,0.0000012713107,0.00015936764,0.0000013738086,0.00040202675],"genre_scores_gemma":[0.9995983,0.000033627788,0.000016669677,0.0000027843219,0.0000038980406,0.000001616933,0.00014844691,7.2151835e-7,0.00019393374],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998778,0.000024010636,0.000010366048,0.000032591866,0.000013765208,0.000041506013],"domain_scores_gemma":[0.9996039,0.00008952685,0.00014352403,0.000017200124,0.000039038383,0.00010684808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020978645,0.00017824768,0.00019043277,0.00057888404,0.00025337999,0.0004582952,0.00016608993,0.0002398773,0.001656015],"category_scores_gemma":[0.000661933,0.00009530442,0.00023950433,0.00041195116,0.00020701121,0.00014405615,0.00029031414,0.00030136819,0.00023483895],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053406873,0.000042740205,0.9958573,0.000007428898,0.000051829855,0.00009330148,0.000100582845,0.00006187599,0.0015003195,0.000044996257,0.000063040396,0.0016425978],"study_design_scores_gemma":[0.0000016170624,0.00005580563,0.99944,0.0000022086651,0.000013338413,0.000076364515,0.00014500979,0.00008806678,0.00008296037,0.000028553848,0.0000646705,0.0000013358163],"about_ca_topic_score_codex":0.0032329378,"about_ca_topic_score_gemma":0.004391709,"teacher_disagreement_score":0.0032329378,"about_ca_system_score_codex":0.00029916735,"about_ca_system_score_gemma":0.00017415365,"threshold_uncertainty_score":0.0064282417},"labels":[],"label_agreement":null},{"id":"W4300995898","doi":"","title":"Des micro-organismes pour protéger les cultures","year":2013,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Microorganism; Microbiology; Business; Biology; Bacteria; Genetics","score_opus":0.02731843967317372,"score_gpt":0.2280841391277734,"score_spread":0.20076569945459968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300995898","genre_codex":"methods","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.43448117,0.0050600446,0.5195576,0.003726271,0.0022135114,0.0015804663,0.003485926,0.0051216614,0.024773344],"genre_scores_gemma":[0.52516544,0.01003697,0.3726796,0.0016229108,0.0013038397,0.0031244576,0.009456939,0.001279242,0.07533058],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9948048,0.0013202777,0.00031823546,0.0012132662,0.0019365578,0.00040692533],"domain_scores_gemma":[0.99808705,0.00078414544,0.00012596801,0.00034191666,0.00034080946,0.0003201401],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017716872,0.0037651614,0.0024444945,0.001604863,0.0019890754,0.0036001033,0.0010021672,0.003993281,0.007238714],"category_scores_gemma":[0.0040032296,0.001103416,0.0025089537,0.001136104,0.001350356,0.0016371227,0.0019679414,0.0061043217,0.008590264],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002805003,0.00020643836,0.00065881276,0.00020085242,0.000052622177,0.0002792477,0.00029847084,0.0012052351,0.9750353,0.0023606082,0.0009819072,0.018439962],"study_design_scores_gemma":[0.000138781,0.00057985925,0.00611659,0.00008102577,0.00007883656,0.0006735047,0.00023842568,0.0066523775,0.9476019,0.0007933771,0.036981605,0.00006364318],"about_ca_topic_score_codex":0.005625113,"about_ca_topic_score_gemma":0.0039062556,"teacher_disagreement_score":0.007238714,"about_ca_system_score_codex":0.0012343469,"about_ca_system_score_gemma":0.001367262,"threshold_uncertainty_score":0.024215937},"labels":[],"label_agreement":null},{"id":"W4301373424","doi":"10.46666/2022-3.2708-9991.12","title":"Sugar industry of the Republic of Kazakhstan: current state and modernization reserves","year":2022,"lang":"en","type":"article","venue":"Problems of AgriMarket","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Modernization theory; Population; Geography; State (computer science); Agency (philosophy); Business; Economy; Agricultural economics; Economic growth; Economics; Mathematics","score_opus":0.03229623822878253,"score_gpt":0.22096224616072865,"score_spread":0.18866600793194613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4301373424","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8866841,0.029592093,0.0022095023,0.0048095738,0.00017275917,0.000055647084,0.013269524,0.00022212672,0.06298463],"genre_scores_gemma":[0.9832999,0.0070107994,0.0011580164,0.00014177055,0.000042498847,0.0000111850595,0.003725313,0.00001123175,0.0045992658],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99965286,0.000050214905,0.000043535943,0.000057747417,0.00009714262,0.00009860955],"domain_scores_gemma":[0.99951255,0.00007086313,0.00018973598,0.000028642407,0.00015519345,0.000043081738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048209506,0.00025436125,0.00013563118,0.0026233068,0.00064458343,0.0018883016,0.000340523,0.0001701673,0.0044429917],"category_scores_gemma":[0.0004682198,0.00012098789,0.00023922315,0.0061963573,0.00044374098,0.00089289754,0.0006453468,0.0002639757,0.0007813389],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038496917,0.00015943851,0.5663457,0.0018596491,0.00021409258,0.0014500694,0.0063650203,0.003392045,0.0041582743,0.036201175,0.024394184,0.35507533],"study_design_scores_gemma":[0.000006305929,0.00008232129,0.8438513,0.00030184403,0.000065978675,0.0009988535,0.011119827,0.0011462719,0.0010279971,0.002414299,0.13895401,0.00003092046],"about_ca_topic_score_codex":0.027132297,"about_ca_topic_score_gemma":0.022688694,"teacher_disagreement_score":0.027132297,"about_ca_system_score_codex":0.0020985045,"about_ca_system_score_gemma":0.0029900868,"threshold_uncertainty_score":0.05394876},"labels":[],"label_agreement":null},{"id":"W4301592310","doi":"","title":"Etude de la dynamique et des activitées microbienne au cours de la méthanisation psychrophile des lisiers","year":2015,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"","keywords":"Psychrophile; Adaptation (eye); Manure; Microbial population biology; Dynamics (music); Ecology; Environmental science; Biology; Bacteria; Sociology","score_opus":0.03317998369314898,"score_gpt":0.2677579829923503,"score_spread":0.23457799929920134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4301592310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940216,0.0013075932,0.0022889413,0.000063131076,0.000026800302,0.000016135782,0.00049336546,0.00003837948,0.0017440787],"genre_scores_gemma":[0.9931306,0.0006161341,0.0017586064,0.000017868686,0.000025757203,0.000030315297,0.00038724687,0.00002151034,0.0040119207],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99976987,0.000022855478,0.000007323723,0.000077013756,0.00008243386,0.000040558014],"domain_scores_gemma":[0.9996501,0.00013920519,0.000047241152,0.000019716363,0.000097494376,0.00004624638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041711354,0.00045004822,0.00043707335,0.00071047165,0.00054210715,0.001259501,0.0002772789,0.00055753323,0.0022108972],"category_scores_gemma":[0.00050244346,0.00029848985,0.00053240586,0.00044913433,0.00044892586,0.0005097946,0.00029778323,0.00078984525,0.000590153],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013835221,0.00010608652,0.033324618,0.00016328013,0.000116911375,0.0002013754,0.0005783552,0.0020603423,0.93875396,0.0005106596,0.0001461338,0.022654766],"study_design_scores_gemma":[0.00008677309,0.0007009065,0.49740678,0.000037770904,0.00010843389,0.00032440622,0.00074123737,0.01507614,0.4753371,0.00031033755,0.009806901,0.00006330795],"about_ca_topic_score_codex":0.011509522,"about_ca_topic_score_gemma":0.007963916,"teacher_disagreement_score":0.011509522,"about_ca_system_score_codex":0.00063868234,"about_ca_system_score_gemma":0.000408671,"threshold_uncertainty_score":0.022885025},"labels":[],"label_agreement":null},{"id":"W4301901664","doi":"","title":"SOURCES OF RESISTANCE OF SPRING BARLEY TO HARMFUL ORGANISMS IN COMBINATION WITH VALUE ECONOMIC FEATURES","year":2017,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Spring (device); Resistance (ecology); Value (mathematics); Agronomy; Biology; Environmental science; Mathematics; Engineering; Statistics","score_opus":0.1615537970449602,"score_gpt":0.4552504217479312,"score_spread":0.293696624702971,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4301901664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990773,0.000080989405,0.000056690573,0.0000040146056,0.0000016463656,0.0000038039182,0.00047971026,0.0000042900065,0.00029147946],"genre_scores_gemma":[0.99808633,0.00006607335,0.00018492702,0.0000064928954,0.0000023934233,0.000007166605,0.0012453076,0.0000062785994,0.00039501357],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997485,0.000026635342,0.000036522553,0.00008393456,0.000061329185,0.00004300594],"domain_scores_gemma":[0.99962044,0.000037934144,0.00014537497,0.000048949707,0.000071847535,0.000075442484],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000286751,0.00024646043,0.00040087104,0.0012050885,0.0004313909,0.00043044938,0.00019236372,0.00016327185,0.0005216621],"category_scores_gemma":[0.0002682531,0.00012862978,0.00025904312,0.0014283954,0.0002082374,0.00015827616,0.00034635232,0.00019986535,0.00018136967],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017738583,0.00015438587,0.6368163,0.00016758362,0.00024282999,0.0012377801,0.0024386786,0.00028641894,0.33329794,0.00016255268,0.00024696684,0.0231747],"study_design_scores_gemma":[0.0000041628114,0.00010738562,0.99468565,0.0000036603024,0.000023485269,0.00028064434,0.00030001625,0.000054796546,0.0037680247,0.000021985956,0.00074318924,0.0000069182406],"about_ca_topic_score_codex":0.0033994303,"about_ca_topic_score_gemma":0.006644023,"teacher_disagreement_score":0.0033994303,"about_ca_system_score_codex":0.00068162824,"about_ca_system_score_gemma":0.00032752342,"threshold_uncertainty_score":0.006759286},"labels":[],"label_agreement":null},{"id":"W4310027051","doi":"10.52653/ppi.2022.12.12.018","title":"Ciders in Russia and abroad. Raw material","year":2022,"lang":"ru","type":"article","venue":"Food processing industry","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sugar; Food science; Raw material; Taste; Adaptability; Chemistry; Horticulture; Biology","score_opus":0.028363150549911034,"score_gpt":0.24953649723303511,"score_spread":0.22117334668312408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310027051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.693401,0.0060011074,0.0012552629,0.0018655354,0.0008526711,0.00059597834,0.041301403,0.0004066854,0.25432032],"genre_scores_gemma":[0.72323763,0.003818033,0.0045996816,0.00063209893,0.00012678489,0.00029581838,0.03162349,0.00015568285,0.23551068],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990539,0.0002070875,0.000048511727,0.0001823448,0.00022011055,0.00028812245],"domain_scores_gemma":[0.99947506,0.00007597791,0.00011477311,0.000073314186,0.00012260089,0.00013827231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010547548,0.00043993333,0.00046605815,0.0034024057,0.003555221,0.0026596123,0.0005790118,0.0007636284,0.056559443],"category_scores_gemma":[0.001030274,0.00025048846,0.00044312276,0.0043603526,0.0005593208,0.0008080824,0.002111564,0.00062128593,0.018718652],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003912047,0.0012294115,0.37045723,0.0021399634,0.00018859706,0.005477684,0.0151668,0.00071455346,0.027634425,0.025766617,0.12097292,0.4263398],"study_design_scores_gemma":[0.000073667914,0.0005641626,0.4750949,0.00040309926,0.00008608759,0.0012927303,0.024954986,0.00021282167,0.007399279,0.0015805456,0.48826936,0.000068432986],"about_ca_topic_score_codex":0.010403262,"about_ca_topic_score_gemma":0.021400027,"teacher_disagreement_score":0.056559443,"about_ca_system_score_codex":0.0014441011,"about_ca_system_score_gemma":0.0015500181,"threshold_uncertainty_score":0.18921018},"labels":[],"label_agreement":null},{"id":"W4311486627","doi":"10.31043/2410-2733-2022-3-119-123","title":"The influence of the time of day on the working qualities of service dogs","year":2022,"lang":"en","type":"article","venue":"Genetics and breeding of animals","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Evening; Morning; Breed; Overtime; Animal science; Geography; Medicine; Biology; Internal medicine","score_opus":0.050032517822802436,"score_gpt":0.22512939359534817,"score_spread":0.17509687577254573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311486627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990435,0.0001556608,0.000046118283,0.000012835992,0.000004327863,0.0000028395218,0.0001154399,0.0000018089318,0.00061741425],"genre_scores_gemma":[0.9994247,0.00008512102,0.000072569186,0.000008224644,0.000006822802,0.0000037710654,0.00015781185,0.0000021287935,0.00023885054],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994822,0.00016707617,0.000035104797,0.00009914789,0.00010429556,0.000112203226],"domain_scores_gemma":[0.9971077,0.0007867864,0.0009889805,0.00013404016,0.00032170268,0.0006609014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049524487,0.00018017809,0.00017516738,0.00060469523,0.00021431748,0.00041346683,0.00020580734,0.00019836967,0.0019545653],"category_scores_gemma":[0.0021262113,0.00008606292,0.0002406557,0.00033326703,0.00042515344,0.00026483988,0.00034705386,0.00014049793,0.00033762984],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011041111,0.0001442857,0.98335326,0.0000454816,0.00007221834,0.00017729007,0.000713474,0.00012251805,0.0032551808,0.000029235556,0.0001885543,0.010794481],"study_design_scores_gemma":[0.0000014093639,0.0003036534,0.99867153,0.00000508642,0.000009186474,0.000115924595,0.00042241666,0.00003547196,0.00018687054,0.000008956929,0.0002365703,0.0000029253847],"about_ca_topic_score_codex":0.0021314197,"about_ca_topic_score_gemma":0.003876739,"teacher_disagreement_score":0.0021314197,"about_ca_system_score_codex":0.00021989089,"about_ca_system_score_gemma":0.00018163915,"threshold_uncertainty_score":0.0065386295},"labels":[],"label_agreement":null},{"id":"W4312126473","doi":"10.36038/2307-3497-2022-189-198-209","title":"Features of pollock fishing technology","year":2022,"lang":"en","type":"article","venue":"Trudy VNIRO","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pollock; Fishing; Fishery; Structural basin; Pacific ocean; Novelty; Oceanography; Environmental science; Geography; Geology; Paleontology; Biology","score_opus":0.02035268272498295,"score_gpt":0.21525806344122383,"score_spread":0.1949053807162409,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312126473","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91411823,0.0020048458,0.026414746,0.00016511075,0.000044353303,0.00019348096,0.00092907675,0.00014046673,0.05598961],"genre_scores_gemma":[0.9694205,0.0012355631,0.012155464,0.000056515644,0.000021839984,0.00010624501,0.0007237836,0.000029534536,0.016250521],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993629,0.00005105579,0.00006740136,0.00011937421,0.00031479393,0.000084462314],"domain_scores_gemma":[0.99941885,0.00009909472,0.00017200179,0.00009471876,0.00017041103,0.000044978817],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003068153,0.00032468556,0.00018251379,0.0010312422,0.0005410118,0.00072169345,0.00046310393,0.00027791143,0.00449499],"category_scores_gemma":[0.00071259233,0.00015483244,0.00028292037,0.0011584951,0.0003164559,0.0007727351,0.0006425985,0.0002073759,0.0009974497],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063198543,0.00011716628,0.24126093,0.0014801704,0.00008163199,0.0023266259,0.0013111487,0.0032298474,0.22728506,0.005688512,0.0018355984,0.5147514],"study_design_scores_gemma":[0.000025795436,0.0014699439,0.7802211,0.00037639696,0.0002511628,0.0072264597,0.0023386572,0.0043265345,0.12224329,0.002486772,0.07894254,0.00009138573],"about_ca_topic_score_codex":0.0041742064,"about_ca_topic_score_gemma":0.008267816,"teacher_disagreement_score":0.00449499,"about_ca_system_score_codex":0.00034743838,"about_ca_system_score_gemma":0.00051950786,"threshold_uncertainty_score":0.015037239},"labels":[],"label_agreement":null},{"id":"W4312215554","doi":"10.48184/2304-568x-2022-4-99-105","title":"Research and Development of the Refreshing Whey Drinks Technology","year":2022,"lang":"en","type":"article","venue":"The Journal of Almaty Technological University","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Raw material; Dairy industry; Organoleptic; Raw milk; Food technology; Business; Health benefits; Biotechnology; Chemistry; Biology","score_opus":0.06657593663273825,"score_gpt":0.23846212980501558,"score_spread":0.17188619317227732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312215554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.53486425,0.17585483,0.20500429,0.0070039276,0.0010638409,0.0005329947,0.00072483945,0.0006882442,0.07426269],"genre_scores_gemma":[0.76060873,0.089116275,0.1157999,0.0006157173,0.00026482405,0.00021573737,0.00095688115,0.00011694568,0.03230493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995728,0.000053560238,0.000020994143,0.000102907616,0.00017488924,0.00007483626],"domain_scores_gemma":[0.99975735,0.000024959985,0.000031025425,0.000023579458,0.00013022253,0.00003282377],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006602108,0.00048664675,0.00046106888,0.0010352555,0.00041720518,0.0015228413,0.0007896222,0.00066546665,0.0028525437],"category_scores_gemma":[0.0004389474,0.0002137426,0.0007316529,0.0008880511,0.00034285075,0.0015536841,0.0005192727,0.0007772963,0.0013024942],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001399668,0.00044977153,0.004885375,0.0018350241,0.0000663062,0.00051104795,0.00044544603,0.0031447124,0.6599438,0.02701056,0.002210052,0.29935783],"study_design_scores_gemma":[0.000029319019,0.0013706837,0.012273701,0.0003138641,0.00013464385,0.0012198986,0.0010008884,0.012314902,0.68519557,0.0068767196,0.27920204,0.0000677557],"about_ca_topic_score_codex":0.0016668187,"about_ca_topic_score_gemma":0.0012849817,"teacher_disagreement_score":0.0028525437,"about_ca_system_score_codex":0.00077193475,"about_ca_system_score_gemma":0.0010685357,"threshold_uncertainty_score":0.009542644},"labels":[],"label_agreement":null},{"id":"W4312242022","doi":"10.1130/abs/2022am-382834","title":"DIETARY ECOLOGY OF EARLY AMNIOTES AND THEIR RELATIVES AS EXPLORED THROUGH 3D SURFACE MODELING","year":2022,"lang":"en","type":"article","venue":"Abstracts with programs - Geological Society of America","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Ecology; Evolutionary biology; Computer science; Biology","score_opus":0.055714631739276904,"score_gpt":0.24603608892846393,"score_spread":0.19032145718918703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312242022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932034,0.000046279376,0.0052515473,0.00002552689,0.0000016188372,0.00000403844,0.00018533955,0.000044120814,0.0012381036],"genre_scores_gemma":[0.9949183,0.000057170295,0.004433128,0.000005014582,7.0418497e-7,0.00000906422,0.00018487807,0.000022933864,0.0003687425],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.999954,0.000011105395,0.0000024396109,0.000015166775,0.000011699672,0.000005616788],"domain_scores_gemma":[0.9999026,0.00003926612,0.00001699812,0.000012587929,0.00001785078,0.000010658426],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012712993,0.0001817708,0.00022094527,0.00052867236,0.00028958186,0.0007964658,0.0002581036,0.0003149546,0.0011468022],"category_scores_gemma":[0.0004703563,0.00026164818,0.00039802407,0.0007625903,0.0002997052,0.0002612207,0.0005187253,0.00018539837,0.00022260795],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005630501,0.000110878114,0.34569862,0.0001484728,0.00032376152,0.0008448555,0.0039945752,0.4856549,0.07643806,0.0047210557,0.0007712823,0.08073053],"study_design_scores_gemma":[0.000017620943,0.000091769354,0.19369869,0.000019083132,0.00006914482,0.00025227104,0.0012951413,0.7964368,0.0027121126,0.0029839813,0.0023754188,0.000048050493],"about_ca_topic_score_codex":0.017695649,"about_ca_topic_score_gemma":0.027229225,"teacher_disagreement_score":0.017695649,"about_ca_system_score_codex":0.0003521877,"about_ca_system_score_gemma":0.0003749838,"threshold_uncertainty_score":0.035185277},"labels":[],"label_agreement":null},{"id":"W4312275502","doi":"10.31442/0235-2494-2022-0-9-57-62","title":"Weather conditions, ecology and food prices in the 2nd quarter of 2022","year":2022,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Sugar; Agricultural economics; Inflation (cosmology); Russian federation; Agriculture; Agricultural science; Economics; Environmental science; Geography; Ecology; Biology; Food science; Economic policy","score_opus":0.012920203401695201,"score_gpt":0.20551994299283585,"score_spread":0.19259973959114066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312275502","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98815453,0.00069283816,0.00012388644,0.0002913563,0.00006614557,0.000007078307,0.00758084,0.000014081687,0.003069109],"genre_scores_gemma":[0.99191225,0.00033184944,0.000044887685,0.000057371395,0.00003092217,0.0000084434905,0.00618713,0.0000044241297,0.0014227637],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998727,0.0000170864,0.000009318338,0.000018565055,0.000028740797,0.0000536462],"domain_scores_gemma":[0.9996711,0.000023976248,0.00014580566,0.000010371083,0.00006950678,0.00007920516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025945023,0.00024401124,0.00021384064,0.0004439195,0.00026856785,0.0010078307,0.00014323364,0.00034648244,0.0021850325],"category_scores_gemma":[0.0005078735,0.00008899212,0.00042393143,0.00075187825,0.00013997187,0.00038873925,0.00037522675,0.0003985849,0.00066451915],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027942815,0.00009527758,0.9872688,0.000032803684,0.00010928327,0.00032764152,0.00014978807,0.0014274591,0.0004131583,0.00023971862,0.004346566,0.005310086],"study_design_scores_gemma":[0.0000024572512,0.000038543192,0.997526,0.000008355789,0.000010334528,0.00008191451,0.0003624035,0.00069924217,0.00007231585,0.00004861988,0.0011444157,0.0000052876007],"about_ca_topic_score_codex":0.031414136,"about_ca_topic_score_gemma":0.039541215,"teacher_disagreement_score":0.031414136,"about_ca_system_score_codex":0.0005551597,"about_ca_system_score_gemma":0.00031686347,"threshold_uncertainty_score":0.062462628},"labels":[],"label_agreement":null},{"id":"W4312396885","doi":"10.33910/1999-4079-2013-5-3-327-331","title":"OTOLITHOMETRY AS POSSIBLE TOOL OF THE ANALYSIS OF PACIFIC COD GADUS MACROCEPHALUS (GADIDAE, TELEOSTEI) POPULATION STRUCTURE","year":2013,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gadus; Gadidae; Fishery; Teleostei; Geography; Oceanography; Pacific ocean; Population; Population structure; Fish ; Biology; Atlantic cod; Geology; Demography","score_opus":0.008495217033200041,"score_gpt":0.20372179914053193,"score_spread":0.19522658210733188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312396885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951348,0.00027765933,0.0029043374,0.0000146458515,0.000008202738,0.00001961559,0.0004579396,0.000027053538,0.0011558387],"genre_scores_gemma":[0.9941755,0.00023661963,0.0045374488,0.000011482652,0.000008498471,0.00002306316,0.00042366397,0.000008589518,0.0005749794],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997813,0.000049296978,0.000020564154,0.000058637324,0.00007212528,0.000018055496],"domain_scores_gemma":[0.9994605,0.00012939751,0.00016423326,0.000040277846,0.00014722152,0.00005838079],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038502034,0.00041524926,0.00018807984,0.0016197901,0.00020628868,0.0002783933,0.00018134079,0.0001480649,0.00073990074],"category_scores_gemma":[0.0010677055,0.00014503142,0.00012656301,0.0012128587,0.0002883394,0.00026565598,0.00026475734,0.0002231096,0.00023506052],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008529447,0.000039602375,0.9321382,0.000041776944,0.000049313225,0.000052679712,0.00017351519,0.00022009495,0.029501969,0.000047000514,0.00012768817,0.03752278],"study_design_scores_gemma":[0.0000029316025,0.00007765411,0.99760383,0.0000034482882,0.000015305475,0.00013567369,0.00012552625,0.0004327555,0.0013957666,0.000027937918,0.00017368891,0.0000053634094],"about_ca_topic_score_codex":0.008230729,"about_ca_topic_score_gemma":0.022620382,"teacher_disagreement_score":0.008230729,"about_ca_system_score_codex":0.00016470447,"about_ca_system_score_gemma":0.00026271128,"threshold_uncertainty_score":0.016365588},"labels":[],"label_agreement":null},{"id":"W4312400834","doi":"10.31442/0235-2494-2022-0-6-47-53","title":"Food prices in the 1st quarter of 2022 against the background of a carbon footprint","year":2022,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Carbon footprint; Agricultural economics; Quarter (Canadian coin); Agriculture; Greenhouse gas; Sugar; Agricultural science; Economics; Sunflower; Business; Environmental science; Agronomy; Geography; Food science; Biology","score_opus":0.02237635245331041,"score_gpt":0.2078848749722972,"score_spread":0.1855085225189868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312400834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84839225,0.009011329,0.002328988,0.0070085437,0.002569777,0.00002679501,0.06128373,0.00037260645,0.06900605],"genre_scores_gemma":[0.9679032,0.0017382083,0.00049142545,0.000551255,0.00028287282,0.000020106443,0.01930889,0.00004116582,0.009662812],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99974746,0.00002585974,0.000015095638,0.000035663477,0.000119813136,0.00005606341],"domain_scores_gemma":[0.9996233,0.00003092981,0.00014540035,0.0000111122945,0.00015384675,0.000035466543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029356085,0.00034641506,0.00017896242,0.00095577474,0.00031145473,0.0017394753,0.00017869592,0.00063369866,0.002899126],"category_scores_gemma":[0.000977702,0.00009115219,0.00032167629,0.0017856862,0.00017023578,0.00089048035,0.0003551231,0.0007164017,0.0013222024],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002636372,0.00025525354,0.551541,0.0008060016,0.0005391427,0.002604712,0.0012116623,0.013547979,0.008391311,0.029919794,0.19965892,0.18888798],"study_design_scores_gemma":[0.000029442466,0.00040424443,0.78939784,0.0001747943,0.00009777217,0.0017150202,0.002469927,0.0066825897,0.003614164,0.0037688478,0.19157425,0.00007116558],"about_ca_topic_score_codex":0.009198964,"about_ca_topic_score_gemma":0.010975948,"teacher_disagreement_score":0.009198964,"about_ca_system_score_codex":0.0010661108,"about_ca_system_score_gemma":0.00038773424,"threshold_uncertainty_score":0.018290818},"labels":[],"label_agreement":null},{"id":"W4312769459","doi":"10.18331/sfs2022.8.2.3","title":"Investigation of the effects of Bifidobacterium bifidum as a probiotic on liver function enzymes due to exposure to E.coli O157H7 in Koi fish (Cyprinus rubrofuscus)","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bifidobacterium bifidum; Cyprinus; Probiotic; Fish ; Food science; Biology; Bifidobacterium; Microbiology; Fishery; Lactobacillus; Bacteria; Fermentation","score_opus":0.09404747274782378,"score_gpt":0.21827977420865274,"score_spread":0.12423230146082896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312769459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999236,0.00034250406,0.00008788974,0.000048915208,0.00001640066,0.000017996786,0.000072112336,0.0000033771903,0.00017481629],"genre_scores_gemma":[0.9971751,0.00048242422,0.00037358396,0.00009731041,0.000014424203,0.00004941357,0.00018176997,0.000003868831,0.001622179],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998154,0.000039138806,0.0000140447855,0.000049094004,0.00003252531,0.000049735187],"domain_scores_gemma":[0.9997718,0.000032426145,0.000058345475,0.000016080669,0.00004636564,0.00007499964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002681605,0.00049744034,0.0006134289,0.00023523113,0.00032144636,0.0002804713,0.00016258472,0.0005248967,0.00093122857],"category_scores_gemma":[0.0003008529,0.00019176635,0.0005959782,0.00021226227,0.00034665674,0.00024012833,0.00027857357,0.0007245792,0.000116775496],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010190824,0.0015316639,0.006660495,0.00021586331,0.00007471343,0.00023000367,0.0002138677,0.0001192173,0.9759602,0.000051020153,0.00008365759,0.004668497],"study_design_scores_gemma":[0.00042656553,0.0905865,0.27217653,0.000063309584,0.00054518355,0.00045216185,0.0013232057,0.0011620515,0.63037527,0.00014897867,0.0026766632,0.000063592546],"about_ca_topic_score_codex":0.0023646972,"about_ca_topic_score_gemma":0.004013763,"teacher_disagreement_score":0.0023646972,"about_ca_system_score_codex":0.00032361722,"about_ca_system_score_gemma":0.00036177936,"threshold_uncertainty_score":0.004701853},"labels":[],"label_agreement":null},{"id":"W4312893074","doi":"10.36718/1819-4036-2022-10-92-99","title":"CANADIAN BULLS INFLUENCE ON GROWTH, DEVELOPMENT AND MEAT PRODUCTIVITY OF HEREFORD BULLS OF SIBERIAN BREED","year":2022,"lang":"en","type":"article","venue":"Bulletin of KSAU","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Productivity; Animal science; Biology; Biotechnology; Economics; Economic growth","score_opus":0.014100883065510267,"score_gpt":0.17819180930858722,"score_spread":0.16409092624307695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312893074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986921,0.00019004056,0.000011003514,0.000026674217,0.0000037614793,0.000001621612,0.0001354675,0.0000014055702,0.0009379512],"genre_scores_gemma":[0.99814665,0.0001251,0.000026420466,0.000019833813,0.0000031782706,0.0000017099502,0.00015045813,0.0000019082931,0.0015246887],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997942,0.00002853535,0.000006691498,0.00005090364,0.000047531554,0.00007218009],"domain_scores_gemma":[0.9994122,0.0000638249,0.000089259906,0.000020485013,0.00016544612,0.00024875754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027164002,0.00016589921,0.00019418872,0.00074133807,0.0009085373,0.00047671693,0.00023699156,0.00022092315,0.00236447],"category_scores_gemma":[0.0005123409,0.000108292166,0.00018090542,0.0007045057,0.0003190758,0.00014640867,0.00022026293,0.00021642538,0.00016480565],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029243712,0.000066427245,0.9885238,0.0000102649265,0.00007320082,0.00032619335,0.0009836026,0.00007332085,0.004639086,0.000082707105,0.00038414905,0.0045448346],"study_design_scores_gemma":[4.8909635e-7,0.000008377448,0.99954623,0.00000109875,0.0000063930656,0.000019423393,0.00022839286,0.000016040101,0.000038842543,0.0000022881666,0.00013141916,9.2035435e-7],"about_ca_topic_score_codex":0.7188295,"about_ca_topic_score_gemma":0.8809966,"teacher_disagreement_score":0.2811705,"about_ca_system_score_codex":0.0026660615,"about_ca_system_score_gemma":0.0019976136,"threshold_uncertainty_score":0.5656527},"labels":[],"label_agreement":null},{"id":"W4312928232","doi":"10.31857/s2686673022120069","title":"Modern Agriculture in Canada","year":2022,"lang":"en","type":"article","venue":"USA & Canada Economics – Politics – Culture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Food security; Distribution (mathematics); Element (criminal law); Arctic; Climate change; Agricultural productivity; Action plan; Plan (archaeology); Agricultural economics; Geography; Natural resource economics; Action (physics); Business; Environmental planning; Environmental protection; Political science; Economics; Ecology; Archaeology","score_opus":0.013375203294265607,"score_gpt":0.1633159792297321,"score_spread":0.14994077593546648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312928232","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23088096,0.03335555,0.0010226868,0.05756135,0.0011140625,0.00010025348,0.004810348,0.00017525918,0.67097956],"genre_scores_gemma":[0.7118101,0.02256808,0.0017425515,0.006035001,0.00013944593,0.000031599633,0.001453387,0.00006281084,0.25615698],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992242,0.00003076308,0.000015366006,0.00006506006,0.0002646073,0.00040007095],"domain_scores_gemma":[0.9990866,0.00004471422,0.000051039533,0.000021093481,0.00037949064,0.00041702966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032324443,0.0001946451,0.00016942126,0.0014782274,0.00914322,0.003049064,0.0005079817,0.00067320914,0.01509308],"category_scores_gemma":[0.00074459286,0.00018032813,0.00021822168,0.004129783,0.0017706554,0.0005518321,0.0012307621,0.0011699765,0.0007002312],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000120654346,0.000106695945,0.06268479,0.00059209904,0.00004244634,0.0022152371,0.0141252335,0.001300698,0.0022215268,0.34804973,0.26881337,0.2997276],"study_design_scores_gemma":[0.000008078066,0.000012333906,0.09691468,0.00018234338,0.00000853698,0.00020885048,0.0050103497,0.0002992812,0.00016081407,0.003014478,0.89414734,0.0000327476],"about_ca_topic_score_codex":0.99628323,"about_ca_topic_score_gemma":0.99884343,"teacher_disagreement_score":0.10423051,"about_ca_system_score_codex":0.10423051,"about_ca_system_score_gemma":0.16629648,"threshold_uncertainty_score":0.75624883},"labels":[],"label_agreement":null},{"id":"W4313033859","doi":"10.55251/jmbfs.9251","title":"THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS","year":2022,"lang":"en","type":"article","venue":"Journal of Microbiology Biotechnology and Food Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Vedecká Grantová Agentúra MŠVVaŠ SR a SAV; Agentúra na Podporu Výskumu a Vývoja","keywords":"Berry; Food science; Gluten; Wheat flour; Organoleptic; Control sample; Aroma; Taste; Chemistry; Water content; Horticulture; Mathematics; Biology","score_opus":0.026692528175418423,"score_gpt":0.22117655545967196,"score_spread":0.19448402728425354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313033859","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99899596,0.00043533402,0.000059249192,0.000020007143,0.000012452608,0.000012435376,0.00006708117,0.0000056839067,0.00039171186],"genre_scores_gemma":[0.99699175,0.00046968646,0.00059203006,0.0000727271,0.0000050464373,0.000013329158,0.00015306321,0.0000057384877,0.0016967591],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998739,0.00003103851,0.000012716866,0.000033526216,0.000023042734,0.000025756726],"domain_scores_gemma":[0.9997819,0.000040849874,0.00005217787,0.000009433494,0.00004306155,0.00007262685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013226805,0.00041737166,0.00029789115,0.00020152442,0.00015902225,0.00037344656,0.00014539294,0.00023451317,0.001305082],"category_scores_gemma":[0.00021772267,0.0001334746,0.0002155637,0.00017155714,0.00018177723,0.00022612563,0.00023556555,0.00037154552,0.00013910423],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018273204,0.00019658306,0.0012755718,0.00016644709,0.000028968198,0.00007920148,0.0000571827,0.000045948025,0.9939704,0.000017977312,0.000030599815,0.0023038741],"study_design_scores_gemma":[0.000091894944,0.009764522,0.15515162,0.00005601515,0.00026649504,0.00022203157,0.00045633907,0.00068657583,0.8289099,0.000032742595,0.0043277894,0.00003413121],"about_ca_topic_score_codex":0.004537415,"about_ca_topic_score_gemma":0.011574498,"teacher_disagreement_score":0.004537415,"about_ca_system_score_codex":0.00027610656,"about_ca_system_score_gemma":0.00022541442,"threshold_uncertainty_score":0.009021997},"labels":[],"label_agreement":null},{"id":"W4317756401","doi":"10.25205/1818-7862-2015-15-1-23-31","title":"WHAT DETERMINE A CONTEMPORARY STATE AND COMPETITIVENESS OF THE RUSSIAN FARMACEUTICAL INDUSTRY","year":2015,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Future Earth","funders":"","keywords":"State (computer science); Business; Political science; Economic geography; Economic system; Economics; Computer science","score_opus":0.48942410314749174,"score_gpt":0.5290982179718746,"score_spread":0.03967411482438288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317756401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8745583,0.0039691236,0.0007757276,0.010811042,0.00016144846,0.000023913033,0.00045721667,0.000018474226,0.109224744],"genre_scores_gemma":[0.99565095,0.0014491061,0.00018879469,0.00033015833,0.00010015371,0.0000052233527,0.00012875367,0.000006733688,0.0021402405],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99931467,0.00011873141,0.000031401967,0.00013298682,0.00014442414,0.00025784815],"domain_scores_gemma":[0.9985746,0.00023294866,0.0005281753,0.00004033905,0.00033327486,0.00029055146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009954287,0.00008963103,0.00015929587,0.0008779031,0.0011823796,0.004807685,0.00025479158,0.0007234287,0.0074039004],"category_scores_gemma":[0.002020721,0.000086748616,0.0001753293,0.0010556811,0.001481319,0.0021345438,0.00065451284,0.00054685527,0.001105545],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028517615,0.00039856427,0.6961086,0.00077532337,0.00015173394,0.0013138474,0.016548222,0.0009206679,0.0059843143,0.1230491,0.017875934,0.13658854],"study_design_scores_gemma":[0.000008550068,0.00013494761,0.87654805,0.0003261409,0.000052470405,0.0006424117,0.037840787,0.00061262946,0.0012940443,0.012383395,0.070105456,0.000051084036],"about_ca_topic_score_codex":0.005672823,"about_ca_topic_score_gemma":0.007640948,"teacher_disagreement_score":0.0074039004,"about_ca_system_score_codex":0.0013671285,"about_ca_system_score_gemma":0.001974553,"threshold_uncertainty_score":0.024768531},"labels":[],"label_agreement":null},{"id":"W4318271842","doi":"","title":"Des éleveurs de races bovines locales s’emparent des questions des qualités intrinsèques et extrinsèques de leur viande en collaboration avec des chercheurs","year":2022,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep de Saint-Laurent","funders":"","keywords":"Intrinsic motivation; Computer science; Psychology; Social psychology","score_opus":0.059573127842227486,"score_gpt":0.299770931204924,"score_spread":0.2401978033626965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318271842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963025,0.0006402548,0.00074261404,0.00011350925,0.000014602445,0.00000791022,0.00020395902,0.000012202929,0.0019624194],"genre_scores_gemma":[0.9945312,0.00029883874,0.00083182915,0.000054906774,0.000012181152,0.000015644968,0.00022210689,0.000015512176,0.004017696],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9978702,0.00069425884,0.000058566497,0.0006657427,0.0003910267,0.0003202855],"domain_scores_gemma":[0.9975057,0.00085065037,0.00053470564,0.00018427914,0.000554058,0.00037061985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022628447,0.00067097787,0.00059247075,0.00090504455,0.0014174816,0.00224912,0.00043834443,0.0011132668,0.0049671778],"category_scores_gemma":[0.002196165,0.0004141021,0.0005239739,0.0009298908,0.0009000024,0.00071685686,0.0005117067,0.0008986771,0.0008787187],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012399676,0.00025223754,0.84548426,0.00017834167,0.0006201864,0.00035254282,0.0061531165,0.00060093246,0.11928319,0.0007561626,0.00040552302,0.024673674],"study_design_scores_gemma":[0.000012062968,0.00045645004,0.9869186,0.000029135384,0.00010629996,0.0003974017,0.002244109,0.00023917812,0.006263297,0.00012915433,0.0031893777,0.000014989717],"about_ca_topic_score_codex":0.025667088,"about_ca_topic_score_gemma":0.030081617,"teacher_disagreement_score":0.025667088,"about_ca_system_score_codex":0.001165178,"about_ca_system_score_gemma":0.0006329266,"threshold_uncertainty_score":0.051035404},"labels":[],"label_agreement":null},{"id":"W4365999602","doi":"10.1201/9781003346081-16","title":"Marine Macroalgae for Industrial Extraction of Valuable Biofunctional Compounds Using Biorefinery","year":2023,"lang":"en","type":"book-chapter","venue":"Apple Academic Press eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biorefinery; Extraction (chemistry); Biochemical engineering; Chemistry; Environmental science; Pulp and paper industry; Engineering; Chromatography; Waste management; Biofuel","score_opus":0.2566597435462656,"score_gpt":0.30273838285514154,"score_spread":0.04607863930887596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4365999602","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7593128,0.08962219,0.075922854,0.0012545931,0.0007293382,0.00068364607,0.0021399716,0.0014341334,0.06890044],"genre_scores_gemma":[0.93564546,0.025878672,0.02647283,0.00042631867,0.00006645553,0.0002213495,0.00089752715,0.0000957458,0.010295574],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997688,0.000017539716,0.000020740721,0.00004887613,0.00010031332,0.00004366999],"domain_scores_gemma":[0.9999573,0.00000429062,0.0000103026905,0.0000066502294,0.0000119137085,0.000009601377],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002464172,0.00066792435,0.0005294616,0.0008484385,0.00034860874,0.0006734443,0.0002895686,0.00039925435,0.0017895417],"category_scores_gemma":[0.00014280516,0.00025637454,0.0010095426,0.0009017483,0.00020594789,0.0005985207,0.00077073,0.0010281982,0.0013531408],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000083616644,0.00011463545,0.00062124536,0.0010013707,0.00004442744,0.00053051824,0.00007410807,0.000671851,0.955754,0.0010202648,0.00078858796,0.0392954],"study_design_scores_gemma":[0.000020929518,0.00033700597,0.004221847,0.00022071795,0.00008774272,0.0005190809,0.000119767436,0.0016045916,0.9469057,0.0005373007,0.045389965,0.00003556318],"about_ca_topic_score_codex":0.0011334805,"about_ca_topic_score_gemma":0.003271617,"teacher_disagreement_score":0.0017895417,"about_ca_system_score_codex":0.00041455476,"about_ca_system_score_gemma":0.0003379912,"threshold_uncertainty_score":0.005986631},"labels":[],"label_agreement":null},{"id":"W4366506752","doi":"10.11159/iceptp23.184","title":"Comparing the Efficiency between Living and NonLiving Macroalgal Biomass for Removing Classical and Emerging Contaminants from Complex Mixtures","year":2023,"lang":"en","type":"article","venue":"Proceedings of the World Congress on Civil, Structural, and Environmental Engineering","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biomass (ecology); Environmental science; Contamination; Environmental chemistry; Oceanography; Ecology; Chemistry; Biology; Geology","score_opus":0.020017276808402304,"score_gpt":0.2132260130358612,"score_spread":0.19320873622745888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366506752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99797493,0.00041796756,0.0009139962,0.000028711123,0.000015544587,0.000011670794,0.00011963677,0.00000847617,0.00050912076],"genre_scores_gemma":[0.99338347,0.0007613066,0.003088252,0.00003951217,0.000010077808,0.000024895928,0.00057433837,0.000021223917,0.0020968493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994018,0.000115718765,0.00004289609,0.00012575464,0.00021898851,0.0000949034],"domain_scores_gemma":[0.99894816,0.00048298322,0.00008554352,0.000118535274,0.00026963933,0.0000952762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010133311,0.00040923362,0.00039061226,0.00037436228,0.00024278014,0.00077338866,0.00035332455,0.00058062025,0.0006978545],"category_scores_gemma":[0.0012543878,0.00023711676,0.00038762207,0.0003190025,0.00036063368,0.0005438959,0.0005142571,0.00042066164,0.00040393067],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005963023,0.00010856485,0.0031957969,0.0000945463,0.000040253937,0.000016431815,0.000061588435,0.0003875232,0.98575497,0.000059670736,0.000039774153,0.00964467],"study_design_scores_gemma":[0.00001566968,0.0014448982,0.016051462,0.000008688739,0.00006457832,0.000056337012,0.00010693639,0.00176853,0.9798645,0.000048254788,0.00055721594,0.00001303244],"about_ca_topic_score_codex":0.0025238288,"about_ca_topic_score_gemma":0.003358099,"teacher_disagreement_score":0.0025238288,"about_ca_system_score_codex":0.0002818126,"about_ca_system_score_gemma":0.00034711807,"threshold_uncertainty_score":0.0053590536},"labels":[],"label_agreement":null},{"id":"W4367056525","doi":"10.1002/naaq.10252","title":"Issue Information","year":2023,"lang":"en","type":"paratext","venue":"North American Journal of Aquaculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"California Department of Fish and Wildlife; Dalhousie University; Pukyong National University; Washington Department of Fish and Wildlife; Universidad del Atlántico; Florida Atlantic University; U.S. Department of Agriculture","keywords":"Citation; Library science; World Wide Web; Information retrieval; Computer science; Biology","score_opus":0.016129974373818946,"score_gpt":0.23894310613637515,"score_spread":0.2228131317625562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367056525","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00029111368,0.00095704006,0.00064530066,0.0054485374,0.023699287,0.0005502289,0.018021489,0.001473953,0.948913],"genre_scores_gemma":[0.0006898071,0.00067740364,0.00032672955,0.0017914465,0.002633199,0.00013443179,0.007859868,0.00034418065,0.9855429],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991242,0.00008407805,0.00006852963,0.000107094515,0.0005260815,0.00009001833],"domain_scores_gemma":[0.99532855,0.00056001666,0.00015751002,0.0002990552,0.0026584014,0.000996527],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009615486,0.0010039093,0.0011048528,0.003096089,0.0015022319,0.005402714,0.0014286103,0.0021668926,0.859389],"category_scores_gemma":[0.006109714,0.00042421927,0.0005451948,0.0034008278,0.00035539336,0.0031799143,0.0015918117,0.0017027436,0.8075708],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009790679,0.000012885877,0.000025816957,0.00007970541,5.147979e-7,0.000010878774,0.0000070740075,0.000011729603,0.000048553076,0.00036597988,0.98015976,0.019267289],"study_design_scores_gemma":[0.000007983204,0.000009504885,0.00018094864,0.000066749286,9.227676e-7,0.000015956733,0.000022071486,0.000021318734,0.000036640773,0.00027007386,0.99936503,0.0000028489133],"about_ca_topic_score_codex":0.0022111349,"about_ca_topic_score_gemma":0.004074514,"teacher_disagreement_score":0.859389,"about_ca_system_score_codex":0.0009636144,"about_ca_system_score_gemma":0.0019290908,"threshold_uncertainty_score":0.2005645},"labels":[],"label_agreement":null},{"id":"W4376134118","doi":"10.33943/mms.2023.80.12.004","title":"THE RESULTS OF PUREBRED AND CROSSBRED  BEEF CATTLE BREEDING’S IMITATION MODELING","year":2023,"lang":"ru","type":"article","venue":"Molochnoe i miasnoe skotovodstvo","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purebred; Crossbreed; Livestock; Animal science; Ice calving; Biology; Reproduction; Beef cattle; Animal breeding; Herd; Biotechnology; Lactation; Ecology; Pregnancy","score_opus":0.06131699937099486,"score_gpt":0.2670775284306917,"score_spread":0.20576052905969686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376134118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9143473,0.00062334654,0.070008665,0.0004530382,0.00006697051,0.000046538313,0.0012005743,0.00043868614,0.012814861],"genre_scores_gemma":[0.9864841,0.00011577465,0.008986815,0.00003247264,0.000010413261,0.000043007687,0.00079225056,0.00006387754,0.0034711156],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9996996,0.00013193139,0.00001592926,0.00006337294,0.000031813597,0.000057287038],"domain_scores_gemma":[0.997092,0.0022742192,0.00012800055,0.0001297601,0.00026233293,0.00011367247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012432478,0.0006418518,0.0008697759,0.00071054575,0.000740867,0.0008704869,0.0009141854,0.00079232955,0.0046296916],"category_scores_gemma":[0.0040135933,0.00026749252,0.0014923747,0.0006864566,0.0003658419,0.00070367364,0.0005316913,0.00076114555,0.00045842517],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013021572,0.00006289848,0.013314045,0.00006446208,0.000101155274,0.00012001173,0.00009082274,0.9730376,0.00045283532,0.0029685842,0.00073778356,0.008919603],"study_design_scores_gemma":[0.000004504392,0.000020918893,0.0018892438,0.000006765751,0.000028865097,0.000017773606,0.000052353946,0.9965306,0.00020640595,0.000970407,0.00026271082,0.000009539219],"about_ca_topic_score_codex":0.054863155,"about_ca_topic_score_gemma":0.03450533,"teacher_disagreement_score":0.054863155,"about_ca_system_score_codex":0.00078891026,"about_ca_system_score_gemma":0.001310979,"threshold_uncertainty_score":0.109087646},"labels":[],"label_agreement":null},{"id":"W4378952929","doi":"10.7554/elife.85414","title":"Evolution of an extreme hemoglobin phenotype contributed to the sub-Arctic specialization of extinct Steller’s sea cows","year":2023,"lang":"en","type":"article","venue":"eLife","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Danmarks Frie Forskningsfond","keywords":"Biology; Arctic; Phenotype; The arctic; Hemoglobin; Zoology; Fishery; Geography; Evolutionary biology; Ecology; Oceanography; Genetics; Gene","score_opus":0.04813841213820207,"score_gpt":0.24128276410204566,"score_spread":0.19314435196384358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378952929","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995277,0.00003241242,0.00011147345,0.000014625118,0.0000024484607,0.0000011759814,0.000022534185,0.0000033079998,0.00028434297],"genre_scores_gemma":[0.9990299,0.00008734983,0.0002893461,0.000031679425,0.000005226091,0.0000022055656,0.00007335544,0.0000056321096,0.00047526776],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99994683,0.000009235809,0.000003914001,0.000014868976,0.000012700824,0.000012412007],"domain_scores_gemma":[0.99993074,0.0000070008373,0.000025951502,0.000007758212,0.000006648753,0.000021824073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008852972,0.00014554067,0.00013610562,0.00020135846,0.00019745031,0.00029046918,0.00014094503,0.00021776087,0.00060406217],"category_scores_gemma":[0.00014253103,0.00008170883,0.0001084511,0.00012287572,0.0002462528,0.00008400213,0.00031623122,0.00032170757,0.0001271189],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017007641,0.000016104023,0.015939731,0.000012487046,0.000014814655,0.0003974651,0.00021688991,0.00011028753,0.9803146,0.00022325506,0.000039414976,0.0025449572],"study_design_scores_gemma":[0.000032044336,0.00070310215,0.82528573,0.000019695794,0.000096624884,0.005584737,0.0011581961,0.0024691953,0.15802033,0.0003412167,0.006250819,0.00003832821],"about_ca_topic_score_codex":0.00071553106,"about_ca_topic_score_gemma":0.0010500841,"teacher_disagreement_score":0.00071553106,"about_ca_system_score_codex":0.00016475584,"about_ca_system_score_gemma":0.00010118453,"threshold_uncertainty_score":0.0020207763},"labels":[],"label_agreement":null},{"id":"W4380028139","doi":"","title":"En Bourgogne-Franche-Comté, les industriels de l’agroalimentaire parient sur les protéines végétales. Article publié le 13 mai 2021","year":2021,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"World Federation of Science Journalists","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.02705220991019537,"score_gpt":0.220334069297418,"score_spread":0.19328185938722264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380028139","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.35052738,0.08683994,0.04324301,0.053756148,0.008196808,0.00031695527,0.0034792707,0.0018843429,0.45175612],"genre_scores_gemma":[0.5084269,0.020341111,0.014092181,0.0022518956,0.0008936952,0.00024114737,0.0011432727,0.00044509553,0.45216468],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978867,0.00066232705,0.00005621035,0.0005093302,0.0005045676,0.00038072164],"domain_scores_gemma":[0.9977666,0.0009895453,0.0002776534,0.00018689896,0.00043072895,0.00034860175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019928652,0.001399487,0.0007893069,0.0025260155,0.0026568829,0.005072516,0.00064704946,0.0027806947,0.04184202],"category_scores_gemma":[0.0032864658,0.00048888917,0.00097345514,0.0030352469,0.002511179,0.0019159792,0.0015744811,0.0037493373,0.008895945],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003729976,0.00045378786,0.037676774,0.0021606663,0.00072729413,0.003717969,0.006278272,0.003671417,0.12787703,0.30685064,0.063552104,0.4433041],"study_design_scores_gemma":[0.00016556041,0.00031366147,0.075081,0.00032220865,0.0000447056,0.0013124897,0.0015250258,0.00077319046,0.016812442,0.0065594018,0.89701134,0.00007890273],"about_ca_topic_score_codex":0.09751888,"about_ca_topic_score_gemma":0.09219195,"teacher_disagreement_score":0.09751888,"about_ca_system_score_codex":0.008045695,"about_ca_system_score_gemma":0.005892711,"threshold_uncertainty_score":0.19390255},"labels":[],"label_agreement":null},{"id":"W4380481908","doi":"10.6000/1929-4409.2020.09.311","title":"Methodological Approach to Planning and Financing the Fixed Capital Reproduction for Sustainable Development of the Fishing Industry","year":2022,"lang":"en","type":"article","venue":"International Journal of Criminology and Sociology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Reproduction; Fixed asset; Rationalization (economics); Fixed capital; Business; Capital (architecture); Industrial organization; Production (economics); Service (business); Economics; Work (physics); Fishing industry; Sustainable development; Fishing; Environmental economics; Financial capital; Economic growth; Capital formation; Marketing; Microeconomics; Human capital; Engineering; Fishery; Ecology","score_opus":0.24099752769578164,"score_gpt":0.34049291154090056,"score_spread":0.09949538384511891,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380481908","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.018789034,0.0008954718,0.95130104,0.0027835546,0.00006446247,0.0007682651,0.00019332297,0.00005363068,0.02515122],"genre_scores_gemma":[0.46307132,0.0015395225,0.5291739,0.0002016187,0.00009429648,0.0016416319,0.00015832856,0.00003468193,0.0040846835],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.98837143,0.008806472,0.0005168669,0.0008178412,0.0011110263,0.000376311],"domain_scores_gemma":[0.9886352,0.007862869,0.0011622307,0.0010387384,0.001117958,0.00018301037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0139973005,0.0006259835,0.0004792844,0.0029394398,0.0011823288,0.0041972427,0.0020466198,0.0013411912,0.003247607],"category_scores_gemma":[0.016413191,0.00039098348,0.00090551295,0.002468016,0.004900562,0.002948535,0.002320452,0.0016872751,0.00022244031],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019240271,0.000059456568,0.0015927837,0.0001742244,0.00004054717,0.0000970706,0.000628929,0.029891612,0.00019554418,0.94175094,0.00047099736,0.025078543],"study_design_scores_gemma":[0.000043890745,0.00011972377,0.002012355,0.00032889066,0.000057268073,0.00012077272,0.0012632491,0.08633513,0.0011179238,0.89049697,0.018071461,0.000032389682],"about_ca_topic_score_codex":0.0030959637,"about_ca_topic_score_gemma":0.0040238383,"teacher_disagreement_score":0.0139973005,"about_ca_system_score_codex":0.0075691952,"about_ca_system_score_gemma":0.013071744,"threshold_uncertainty_score":0.07402569},"labels":[],"label_agreement":null},{"id":"W4384941099","doi":"10.33943/mms.2023.54.86.004","title":"FACTORS OF NATURAL RESISTANCE AND THEIR INFLUENCE ON THE DAIRY PRODUCTIVITY OF THE DAUGHTERS OF CANADIAN-BRED BULLS","year":2023,"lang":"ru","type":"article","venue":"Molochnoe i miasnoe skotovodstvo","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Lactation; Biology; Animal science; Productivity; Reproduction; Veterinary medicine; Pregnancy; Medicine; Ecology","score_opus":0.04255334863885626,"score_gpt":0.21333372742229265,"score_spread":0.17078037878343638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384941099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985197,0.00022469432,0.000054179018,0.00003808184,0.0000020765037,0.0000036722042,0.00015175476,0.0000016012071,0.0010042405],"genre_scores_gemma":[0.99833125,0.00018503539,0.00011555336,0.0000140863185,0.000002180154,0.0000024167387,0.0001712563,0.0000019632364,0.0011762967],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996903,0.000048094364,0.000009114359,0.000079381214,0.000094751085,0.00007845221],"domain_scores_gemma":[0.9995347,0.00008470021,0.00010701496,0.00002220924,0.00012026772,0.00013112521],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032475646,0.00016707664,0.00017522219,0.00054645224,0.0007692468,0.0008685191,0.0003367264,0.00022748821,0.0018353078],"category_scores_gemma":[0.00070864655,0.00016146235,0.00021976786,0.00058799813,0.00052611134,0.00021309489,0.0002953705,0.0002876011,0.00016101217],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022038943,0.000054365057,0.98675716,0.000015375077,0.00007889058,0.00019251087,0.0012854637,0.000095493946,0.0055126897,0.00020742782,0.00014368762,0.0054364624],"study_design_scores_gemma":[7.162078e-7,0.000020919244,0.998889,0.000003058384,0.000010433217,0.00002622398,0.0006548577,0.00005296091,0.00012234288,0.000011399572,0.00020588058,0.0000022979798],"about_ca_topic_score_codex":0.63185126,"about_ca_topic_score_gemma":0.734725,"teacher_disagreement_score":0.36814874,"about_ca_system_score_codex":0.003185232,"about_ca_system_score_gemma":0.0028290248,"threshold_uncertainty_score":0.74063367},"labels":[],"label_agreement":null},{"id":"W4385384544","doi":"10.26787/nydha-2686-6838-2023-25-3-131-138","title":"COMPARATIVE ANALYSIS OF THE COMPOSITION AND QUANTITATIVE CONTENT OF ANTHOCIANS IN THE FRUITS OF CRANBERRIES (VACCINIUM OXYCOCCUS L.) AND LARGE-FRUITED (VACCINIUM MACROCARPON AIT.)","year":2023,"lang":"en","type":"article","venue":"Medical & pharmaceutical journal Pulse","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Anthocyanin; Vaccinium; Ericaceae; Botany; Composition (language); Berry; Biology; Horticulture; Food science; Chemistry","score_opus":0.11436545965731806,"score_gpt":0.3680267381826013,"score_spread":0.2536612785252832,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385384544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983309,0.0009166633,0.00019383992,0.000007471887,0.0000022147094,0.0000055017317,0.00016924295,0.0000065326026,0.00036757527],"genre_scores_gemma":[0.996433,0.00051936804,0.0008853473,0.000023845883,0.000005508724,0.000011079819,0.0006198996,0.0000098579885,0.0014921242],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999546,0.0000035721228,0.0000023984203,0.000018374223,0.000011540746,0.000009502886],"domain_scores_gemma":[0.9998609,0.00002039954,0.000033591386,0.000007933946,0.000032196287,0.00004492684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007756902,0.00027570882,0.00019340172,0.0010013764,0.00024092318,0.00022786659,0.00009199547,0.00019674294,0.00070038036],"category_scores_gemma":[0.00008655419,0.00011154497,0.0002427755,0.00030597663,0.0001789585,0.00020876124,0.00015541834,0.00029992327,0.000113743656],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014007055,0.000026418436,0.005444435,0.00006027871,0.000026047408,0.000088399625,0.000096534044,0.000018307372,0.9916033,0.000027127024,0.0000126341165,0.0024564927],"study_design_scores_gemma":[0.0000109050125,0.0004824456,0.8584545,0.000011679616,0.000107487154,0.0006808666,0.00020603897,0.00039610916,0.13786972,0.000037477494,0.0017283921,0.0000144933265],"about_ca_topic_score_codex":0.0019469339,"about_ca_topic_score_gemma":0.0028552534,"teacher_disagreement_score":0.0019469339,"about_ca_system_score_codex":0.00016877084,"about_ca_system_score_gemma":0.00010517954,"threshold_uncertainty_score":0.0038712025},"labels":[],"label_agreement":null},{"id":"W4385667802","doi":"10.24275/rmiq/alim2318","title":"Development of a gluten- and lactose-free bakery product with nutritional and functional potential","year":2023,"lang":"en","type":"article","venue":"Revista Mexicana de Ingeniería Química","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología; International Development Research Centre","keywords":"Food science; Lactose; Gluten free; Product (mathematics); Chemistry; Gluten; Functional food; Mathematics","score_opus":0.027828542385744223,"score_gpt":0.20717472229633463,"score_spread":0.1793461799105904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385667802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95326835,0.002359753,0.037082795,0.0002301307,0.00009047405,0.00012282793,0.0004377433,0.00017549879,0.0062323324],"genre_scores_gemma":[0.9572203,0.0015295859,0.031262454,0.00010021502,0.000016634578,0.00005250749,0.0010863885,0.00007866492,0.008653266],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999931,0.000006530044,0.0000063345396,0.000018327903,0.000025688134,0.000012135871],"domain_scores_gemma":[0.99994266,0.00000535212,0.000010781328,0.0000068629706,0.000018709046,0.000015625015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017351386,0.00037862128,0.00015059239,0.00024564427,0.00015995066,0.00028671164,0.00025433238,0.00033849906,0.00089159684],"category_scores_gemma":[0.00012296713,0.00011616598,0.00031036127,0.0002216593,0.000119057186,0.0002877199,0.00029190752,0.0004063441,0.00038674285],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017791355,0.000027395168,0.00009761813,0.000042533007,0.000005659624,0.00008860744,0.00002526516,0.00004409307,0.99581486,0.00020317388,0.00004077371,0.0035920786],"study_design_scores_gemma":[0.0000050546596,0.00014587674,0.0008393359,0.000004863717,0.000017801873,0.00011547375,0.00001981508,0.00021923434,0.99422604,0.000040041537,0.0043617324,0.000004769604],"about_ca_topic_score_codex":0.00042224975,"about_ca_topic_score_gemma":0.0008574324,"teacher_disagreement_score":0.00089159684,"about_ca_system_score_codex":0.00013349179,"about_ca_system_score_gemma":0.00031587054,"threshold_uncertainty_score":0.002982676},"labels":[],"label_agreement":null},{"id":"W4385876720","doi":"10.36038/2307-3497-2023-192-55-67","title":"Dynamics of codfish stocks in the North Atlantic region","year":2023,"lang":"en","type":"article","venue":"Trudy VNIRO","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Atlantic cod; North Atlantic oscillation; Haddock; Atlantic multidecadal oscillation; Fishery; Fishing; Environmental science; Groundfish; Oceanography; Pacific decadal oscillation; Gadidae; Abundance (ecology); Cod fisheries; Fish stock; Arctic; Geography; Fisheries management; Gadus; Sea surface temperature; Biology; Fish ; Geology","score_opus":0.051606611501479015,"score_gpt":0.23578816584063259,"score_spread":0.18418155433915356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385876720","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991543,0.00016420096,0.000071760354,0.000022050615,0.0000025056813,0.000001679295,0.00024291662,0.0000027699914,0.0003377454],"genre_scores_gemma":[0.99902916,0.000117197764,0.00010773961,0.000009876041,0.0000035315472,0.0000034095744,0.0004657184,0.0000013454779,0.00026202571],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999039,0.000008866985,0.000011125659,0.000027801776,0.00003424706,0.000014119586],"domain_scores_gemma":[0.99972075,0.0000310103,0.00012577379,0.000014282304,0.000078580546,0.000029664176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018780996,0.000074702904,0.00010610389,0.00039298492,0.00016179043,0.00022007631,0.00011494532,0.00010124968,0.0003583321],"category_scores_gemma":[0.0004327082,0.00004996582,0.00011008862,0.00038038226,0.00012841934,0.00014510888,0.00018720387,0.00008653455,0.00006961598],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004778001,0.000008916964,0.98858625,0.000021716663,0.000033695756,0.00011412038,0.0001960253,0.00054199446,0.0023557171,0.000050288185,0.0001488369,0.007894702],"study_design_scores_gemma":[9.171803e-7,0.000010501039,0.99914837,0.000004700208,0.000005298665,0.000041010822,0.0000815873,0.0002955729,0.00008962356,0.000013865482,0.0003070232,0.0000014980177],"about_ca_topic_score_codex":0.04117812,"about_ca_topic_score_gemma":0.07086242,"teacher_disagreement_score":0.04117812,"about_ca_system_score_codex":0.00050024095,"about_ca_system_score_gemma":0.00044570613,"threshold_uncertainty_score":0.081876874},"labels":[],"label_agreement":null},{"id":"W4386069251","doi":"10.5194/essd-2023-263-rc1","title":"Comment on essd-2023-263","year":2023,"lang":"th","type":"peer-review","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Deutsche Forschungsgemeinschaft","keywords":"Arctic; Oceanography; Benthic zone; Sea ice; Marine ecosystem; Archipelago; Fishery; Geography; Environmental science; Physical geography; Ecosystem; Ecology; Geology","score_opus":0.13319831520925723,"score_gpt":0.3168866737967776,"score_spread":0.18368835858752036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386069251","genre_codex":"other","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008329404,0.001695866,0.00051706604,0.3642285,0.23731323,0.0005306006,0.008611212,0.0017631936,0.3845074],"genre_scores_gemma":[0.0023698483,0.00058407616,0.00021835115,0.41407707,0.02403397,0.00031434724,0.0015815307,0.00028515098,0.55653566],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986897,0.000093464194,0.00014338894,0.00018304324,0.0005699852,0.00032045622],"domain_scores_gemma":[0.99735945,0.00060300145,0.000100698926,0.000199424,0.0011649991,0.0005723746],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001703363,0.00079004857,0.00090973004,0.0008660099,0.0025473384,0.0036533598,0.0024529288,0.025872461,0.25500315],"category_scores_gemma":[0.008209487,0.000509559,0.0013801936,0.0012079909,0.0014594474,0.0020248438,0.0019618212,0.011839228,0.23978673],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024389074,0.00001033664,0.00007588105,0.00003282538,0.0000012982267,0.000092784154,0.00000762661,0.000009524376,0.000053100564,0.00052660465,0.9960224,0.0031431955],"study_design_scores_gemma":[0.000017331706,0.000009781697,0.0004638729,0.00006848974,0.0000016202763,0.000022260441,0.000027717784,0.000020240257,0.000046882662,0.00038128917,0.998933,0.0000074859754],"about_ca_topic_score_codex":0.023362366,"about_ca_topic_score_gemma":0.036443193,"teacher_disagreement_score":0.74499685,"about_ca_system_score_codex":0.0029114338,"about_ca_system_score_gemma":0.002906109,"threshold_uncertainty_score":0.85307056},"labels":[],"label_agreement":null},{"id":"W4386127643","doi":"10.11159/icepr23.110","title":"Biotransformation of Brewing By-Products to Reduce the Current Food Waste And Relieve Associated Environmental Pollution","year":2023,"lang":"en","type":"article","venue":"Proceedings of the World Congress on New Technologies","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Brewing; Biotransformation; Pollution; Environmental science; Environmental pollution; Waste management; Environmental protection; Engineering; Chemistry; Food science; Biology; Ecology; Fermentation","score_opus":0.024167963602419445,"score_gpt":0.2229232837847101,"score_spread":0.19875532018229067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386127643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9864352,0.002221608,0.0072960667,0.00016532915,0.000060602284,0.00006795094,0.0002412546,0.00007354707,0.003438468],"genre_scores_gemma":[0.9796735,0.0025188325,0.007930842,0.00007623296,0.000010028459,0.000029951554,0.00041369937,0.00004401695,0.009302899],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998585,0.000028559622,0.000009010318,0.000023097251,0.00004296377,0.00003783831],"domain_scores_gemma":[0.99992573,0.000010731579,0.000015525915,0.000011964705,0.000025346873,0.000010718773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019519038,0.0005310534,0.00030139607,0.0002834123,0.00014856411,0.00038371846,0.00017369694,0.0003761854,0.0013628165],"category_scores_gemma":[0.00017703795,0.00013433417,0.00061453227,0.00029685462,0.0001447573,0.00021156276,0.00025759055,0.00050226395,0.00061704364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011078676,0.00008618961,0.00036031654,0.00004464636,0.000011754389,0.00006666095,0.000022120656,0.00022332571,0.9888411,0.00011308307,0.000050148832,0.010069787],"study_design_scores_gemma":[0.0000059900726,0.000495132,0.0023517057,0.000008906679,0.000024960778,0.000072321105,0.000028752156,0.0004299971,0.9950198,0.000033418353,0.001525269,0.000003852844],"about_ca_topic_score_codex":0.0010467272,"about_ca_topic_score_gemma":0.0016439031,"teacher_disagreement_score":0.0013628165,"about_ca_system_score_codex":0.00016100604,"about_ca_system_score_gemma":0.00028320673,"threshold_uncertainty_score":0.0045590997},"labels":[],"label_agreement":null},{"id":"W4386378973","doi":"10.1002/fsat.3703_2.x","title":"Editorial and News","year":2023,"lang":"en","type":"article","venue":"Food Science and Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.02366431322521669,"score_gpt":0.22775628072848308,"score_spread":0.20409196750326639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386378973","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000101622834,0.0039051855,0.00018056687,0.061496746,0.8741869,0.00006406302,0.0007623247,0.0003548931,0.058947794],"genre_scores_gemma":[0.002142235,0.0082796775,0.0006206715,0.10444355,0.51346684,0.00015530703,0.001437189,0.00051387947,0.36894068],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952866,0.0004059171,0.00043927247,0.00064594985,0.0026070662,0.00061519304],"domain_scores_gemma":[0.98721445,0.0025644132,0.00085238874,0.0010945942,0.005313413,0.0029607844],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0035358795,0.0015409419,0.0014223264,0.002395681,0.0027729217,0.010978459,0.0033174339,0.010539221,0.25348246],"category_scores_gemma":[0.023200108,0.0007455315,0.001467699,0.0016069211,0.0016048446,0.005307853,0.0024018497,0.010257375,0.20626372],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021347361,0.0000069980856,0.000012683805,0.00009515096,0.0000028059974,0.000061328414,0.000009960314,0.0000064265214,0.00004187898,0.0005838783,0.99093103,0.008226607],"study_design_scores_gemma":[0.000010393594,0.000008349058,0.000078337245,0.00012840393,0.0000028084132,0.000048743652,0.000024477775,0.000010328863,0.0000468398,0.0003537445,0.99928266,0.0000049402415],"about_ca_topic_score_codex":0.0016522108,"about_ca_topic_score_gemma":0.0034352788,"teacher_disagreement_score":0.74651754,"about_ca_system_score_codex":0.0029742096,"about_ca_system_score_gemma":0.004307741,"threshold_uncertainty_score":0.8479833},"labels":[],"label_agreement":null},{"id":"W4386620929","doi":"10.18174/635489","title":"Pulse proteins as a sustainable alternative : Their digestibility and the role of the undigested fraction in the colon","year":2023,"lang":"en","type":"dissertation","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Wageningen University and Research; Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Chemistry","score_opus":0.014095851080980186,"score_gpt":0.23941618943860804,"score_spread":0.22532033835762785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386620929","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8646489,0.0922037,0.0134243695,0.0011822652,0.00027936551,0.00007483753,0.00060166634,0.0000838909,0.02750113],"genre_scores_gemma":[0.8785962,0.052702542,0.008673984,0.00024962556,0.000082219856,0.000042760625,0.00038405665,0.000051946186,0.05921662],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999404,0.0000060450825,0.0000023311848,0.000014777474,0.000020599953,0.000015785932],"domain_scores_gemma":[0.99997246,0.000007109333,0.000005047458,0.000001942131,0.0000079786,0.0000055316664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016245362,0.0002786291,0.00016411408,0.0002026951,0.0001718938,0.0009687006,0.0001453788,0.0003189897,0.0020599598],"category_scores_gemma":[0.00006441733,0.00011004706,0.00024005873,0.0002538977,0.00018928123,0.0005511128,0.00020075976,0.0004643912,0.00042789875],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001234484,0.000054198823,0.00044632575,0.0002981342,0.000014227759,0.00007649625,0.000059436137,0.00026032535,0.97058547,0.001447703,0.000255762,0.026378483],"study_design_scores_gemma":[0.0000066745583,0.00033444926,0.009465717,0.00009506425,0.000029359458,0.0001578553,0.00019287568,0.00085833244,0.96411514,0.00097786,0.023749076,0.000017621582],"about_ca_topic_score_codex":0.0012590764,"about_ca_topic_score_gemma":0.0023446276,"teacher_disagreement_score":0.0020599598,"about_ca_system_score_codex":0.0004931932,"about_ca_system_score_gemma":0.00037383448,"threshold_uncertainty_score":0.0068912506},"labels":[],"label_agreement":null},{"id":"W4386965621","doi":"10.31442/0235-2494-2023-0-6-67-72","title":"Ecology, weather and climatic conditions and food prices in the 1st quarter of 2023","year":2023,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Russian federation; Quarter (Canadian coin); Agriculture; Carbon dioxide; Environmental science; Volume (thermodynamics); Agricultural economics; Environmental protection; Ecology; Mineralization (soil science); Natural resource economics; Geography; Economics; Biology; Soil science; Regional science","score_opus":0.021097934815860437,"score_gpt":0.22735122583054354,"score_spread":0.2062532910146831,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386965621","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98018473,0.001955641,0.00024519517,0.0017025584,0.00016907151,0.000007125314,0.0112220645,0.000024494311,0.0044891513],"genre_scores_gemma":[0.9938719,0.00051690603,0.000050173,0.00013091722,0.00005531096,0.0000058471824,0.0042418865,0.0000069729786,0.0011200481],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99983454,0.000026648102,0.000015264295,0.000017036056,0.000048426813,0.000058131136],"domain_scores_gemma":[0.99928397,0.0000667314,0.00041897586,0.000015418258,0.000100368095,0.00011450028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033617968,0.00013082055,0.00018457415,0.0004551265,0.0002705751,0.0008685506,0.00017826706,0.00042084174,0.0022666438],"category_scores_gemma":[0.0009384378,0.000075335156,0.0004282621,0.0012786484,0.00018262205,0.00044692485,0.00034611812,0.00062083604,0.00067149603],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023255713,0.00006926271,0.9845541,0.00003505423,0.00009493987,0.00027600542,0.00016051883,0.0008414171,0.00029320334,0.0005203288,0.0062878276,0.0066347206],"study_design_scores_gemma":[0.0000029361904,0.000031244424,0.99586594,0.000011936146,0.000011844149,0.0001778607,0.00033366185,0.00072424696,0.00010435767,0.00016844073,0.0025605452,0.000006785423],"about_ca_topic_score_codex":0.030192677,"about_ca_topic_score_gemma":0.041074116,"teacher_disagreement_score":0.030192677,"about_ca_system_score_codex":0.00065909774,"about_ca_system_score_gemma":0.00037491892,"threshold_uncertainty_score":0.060033858},"labels":[],"label_agreement":null},{"id":"W4387232304","doi":"10.14505/jemt.v14.6(70).01","title":"Strategic Vectors of Coastal Tourism Development as a Blue Economy Component in the International Dimension","year":2023,"lang":"en","type":"article","venue":"Journal of Environmental Management and Tourism","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tourism; Cruise; Business; Economy; Economic geography; Geography; Economics; Oceanography","score_opus":0.02199410284223374,"score_gpt":0.20206123552321556,"score_spread":0.18006713268098182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387232304","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.981756,0.0001318304,0.00078464247,0.00012312719,0.000014711913,0.000035959438,0.00049125514,0.0000111626,0.016651358],"genre_scores_gemma":[0.9979734,0.0000891122,0.0004561022,0.0000068877353,0.0000032096596,0.000015068204,0.00034644065,0.0000031269556,0.0011066912],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996468,0.00008551229,0.000029014956,0.000029964382,0.000113486945,0.000095281845],"domain_scores_gemma":[0.9990121,0.00014098837,0.00020486237,0.00004247959,0.00040692394,0.00019264301],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004946794,0.00030523163,0.00016982511,0.002340717,0.0003620797,0.001602603,0.00014630191,0.00010304364,0.0026073137],"category_scores_gemma":[0.0011749995,0.00008523158,0.00032494473,0.0036576698,0.0004940223,0.00042486133,0.0012847602,0.0003300234,0.0001913366],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000112153786,0.000059915543,0.95490646,0.00006754498,0.00010055241,0.00015452546,0.0016210224,0.0016723538,0.0007512531,0.008195063,0.0014528368,0.030906282],"study_design_scores_gemma":[0.0000036543709,0.00007853005,0.9840628,0.00003455953,0.000036416466,0.000107129315,0.008212873,0.0020981894,0.00016261548,0.00096905936,0.004219991,0.000014150939],"about_ca_topic_score_codex":0.01218978,"about_ca_topic_score_gemma":0.016466307,"teacher_disagreement_score":0.01218978,"about_ca_system_score_codex":0.0010196267,"about_ca_system_score_gemma":0.0013500969,"threshold_uncertainty_score":0.024237633},"labels":[],"label_agreement":null},{"id":"W4388109653","doi":"10.3390/jmse11112063","title":"Spatial Variability in the Primary Production Rates and Biomasses (Chl a) of Sea Ice Algae in the Canadian Arctic–Greenland Region: A Review","year":2023,"lang":"en","type":"review","venue":"Journal of Marine Science and Engineering","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Commission","keywords":"Oceanography; Algae; Sea ice; Arctic; Environmental science; Groenlandia; The arctic; Arctic ice pack; Primary (astronomy); Climatology; Physical geography; Geography; Geology; Ecology; Ice sheet; Biology","score_opus":0.06319537509514486,"score_gpt":0.2710647759630568,"score_spread":0.20786940086791192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388109653","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009785491,0.9982535,0.000054434367,0.00008102286,0.000036146754,0.0000037563793,0.00022790354,0.000005152624,0.00035942107],"genre_scores_gemma":[0.0050111287,0.9943335,0.00020947504,0.00006211932,0.000029551771,0.0000044383896,0.00023610135,0.0000019505733,0.00011170552],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99956244,0.000029071669,0.000098778786,0.000103833205,0.00016901614,0.000036839516],"domain_scores_gemma":[0.998295,0.00066230935,0.00026788568,0.000029421248,0.00066875626,0.00007659829],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010190648,0.00093758083,0.0016206461,0.007635349,0.00055599614,0.0016333167,0.00093878305,0.00054796267,0.00091203913],"category_scores_gemma":[0.0018716422,0.00037346868,0.0011826832,0.01096711,0.0004809127,0.00080805586,0.00044287363,0.00048820232,0.0001868392],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016202594,0.0000445333,0.010636106,0.13428338,0.0014468558,0.00036398726,0.0005799407,0.0010471523,0.0027430325,0.0008618952,0.015115273,0.83271575],"study_design_scores_gemma":[0.000027192176,0.00023786582,0.1569369,0.0365827,0.007390508,0.0017417287,0.00086103746,0.00039669964,0.0019659505,0.00067174155,0.7930167,0.0001710131],"about_ca_topic_score_codex":0.34692028,"about_ca_topic_score_gemma":0.3950773,"teacher_disagreement_score":0.65307975,"about_ca_system_score_codex":0.0036567613,"about_ca_system_score_gemma":0.011545823,"threshold_uncertainty_score":0.68980193},"labels":[],"label_agreement":null},{"id":"W4388640985","doi":"10.7202/1107036ar","title":"Clément, Daniel. Le Bestiaire innu 1. Les Quadrupèdes. Québec, Presses de l’Université Laval, 2012, 530 p. ISBN 978-2-7637-9680-2 ; Le Bestiaire innu 2. Les Oiseaux, les poissons et les animaux non comestibles, 2021, 631 p. ISBN 978-2-7637-4869-6","year":2023,"lang":"fr","type":"article","venue":"Rabaska Revue d ethnologie de l Amérique française","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art; Geography; Philosophy","score_opus":0.03501920926026648,"score_gpt":0.24933040842927573,"score_spread":0.21431119916900926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388640985","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017972648,0.66212624,0.0022024603,0.040974997,0.0105161425,0.000114877774,0.0052988026,0.0006573833,0.2763118],"genre_scores_gemma":[0.009387755,0.15205057,0.0015798777,0.0024765562,0.00058185734,0.00004396412,0.0015532244,0.00034739365,0.83197886],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991635,0.000057632125,0.000033242562,0.00014097504,0.00047835935,0.00012637331],"domain_scores_gemma":[0.9986035,0.00016966544,0.00007370729,0.000054101416,0.00086850935,0.0002305479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007751549,0.0015134908,0.0010086178,0.0023529474,0.0036669527,0.0045056567,0.0014936478,0.0020237148,0.17874481],"category_scores_gemma":[0.0016183624,0.0006900761,0.00047029107,0.006094606,0.0015933143,0.0039437264,0.0011708902,0.0026526053,0.0681921],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031663985,0.000011323698,0.00047819605,0.00051758235,0.000007802671,0.000062691994,0.0006972989,0.00007567278,0.0003032355,0.002324117,0.87274134,0.1227492],"study_design_scores_gemma":[0.0000027352828,0.0000051126526,0.0019752358,0.00038037877,0.0000046956898,0.00008616172,0.0004926589,0.000023068136,0.00009133863,0.0002330637,0.9966943,0.000011309162],"about_ca_topic_score_codex":0.85637087,"about_ca_topic_score_gemma":0.9367085,"teacher_disagreement_score":0.17874481,"about_ca_system_score_codex":0.017298086,"about_ca_system_score_gemma":0.019046666,"threshold_uncertainty_score":0.59796095},"labels":[],"label_agreement":null},{"id":"W4389058464","doi":"10.32634/0869-8155-2023-376-11-34-40","title":"Evaluation of bulls-producers of the Holstein breed by the quality of the offspring","year":2023,"lang":"en","type":"article","venue":"Agrarian science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Milking; Breed; Productivity; Biology; Population; Agricultural science; Animal science; Milk production; Biotechnology; Demography; Economics; Economic growth","score_opus":0.1433744991626504,"score_gpt":0.31630534265481464,"score_spread":0.17293084349216423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389058464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99808097,0.0003986464,0.00023400082,0.000012658256,0.000004772128,0.000011491745,0.0002460765,0.000004623462,0.001006859],"genre_scores_gemma":[0.9980627,0.0001245177,0.00019807393,0.000013370047,0.0000050944814,0.0000050708563,0.00045230848,0.0000038663666,0.0011350384],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995166,0.00008174605,0.000039691375,0.00012953542,0.0001783206,0.00005412109],"domain_scores_gemma":[0.99871814,0.000168803,0.0005038153,0.00008339859,0.00025760307,0.00026815082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009916708,0.00026845597,0.00020591963,0.001046832,0.00025936565,0.00057063566,0.00022905921,0.00022838362,0.0024256133],"category_scores_gemma":[0.0011383649,0.000097619384,0.0002721481,0.0003558494,0.00028066337,0.00032656404,0.00030318694,0.00020466823,0.00034038376],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025652893,0.000069531874,0.9834647,0.000028124701,0.00013381189,0.00017108291,0.00030105122,0.00004932293,0.009813059,0.000070293085,0.00008382275,0.005558653],"study_design_scores_gemma":[0.000002074498,0.0002032582,0.99845374,0.000004049375,0.00004399654,0.00014134333,0.0001770322,0.000030084866,0.00072032184,0.000013292402,0.00020901328,0.0000018152824],"about_ca_topic_score_codex":0.00319314,"about_ca_topic_score_gemma":0.0046292366,"teacher_disagreement_score":0.00319314,"about_ca_system_score_codex":0.00028552528,"about_ca_system_score_gemma":0.00012384169,"threshold_uncertainty_score":0.008114457},"labels":[],"label_agreement":null},{"id":"W4389153365","doi":"10.18280/ijsdp.181103","title":"An Analysis of the Russian Amber Market: Industrial Trends, Governance and Market Competitiveness","year":2023,"lang":"en","type":"article","venue":"International Journal of Sustainable Development and Planning","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Corporate governance; Business; Market analysis; Industrial organization; Economic system; Market economy; Economic geography; Economics; Finance; Marketing","score_opus":0.02540203111057378,"score_gpt":0.2531159493860762,"score_spread":0.22771391827550239,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389153365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9848408,0.0005313974,0.00052936305,0.00023261708,0.000008548967,0.00001555745,0.00036898413,0.000012402167,0.013460245],"genre_scores_gemma":[0.99824417,0.00023616594,0.00023562109,0.000009627096,0.000011038763,0.0000053696217,0.00028470918,0.0000026681269,0.0009705981],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997191,0.00005225935,0.00001885049,0.000056763573,0.000097904835,0.000055108983],"domain_scores_gemma":[0.9991364,0.00021456895,0.0003564574,0.000039633353,0.00018372913,0.00006921619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065773446,0.00010756475,0.0001655967,0.0029329585,0.00043753523,0.001278582,0.00020874511,0.00018651046,0.0018338567],"category_scores_gemma":[0.0012010307,0.00006130494,0.0002003408,0.0029509387,0.0003451155,0.0009737794,0.00048968557,0.00017453553,0.00022831677],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016810714,0.00013785205,0.8643766,0.00016525373,0.00008985641,0.0009692293,0.0071354774,0.0038204824,0.0039477334,0.03398136,0.0033845338,0.08182367],"study_design_scores_gemma":[0.0000039835886,0.00008434797,0.9705987,0.000030431309,0.000025706555,0.00020084549,0.0054450473,0.007867654,0.0008706428,0.0014668206,0.013393864,0.000012072101],"about_ca_topic_score_codex":0.009118233,"about_ca_topic_score_gemma":0.0077296994,"teacher_disagreement_score":0.009118233,"about_ca_system_score_codex":0.001073109,"about_ca_system_score_gemma":0.0007674134,"threshold_uncertainty_score":0.018130302},"labels":[],"label_agreement":null},{"id":"W4389246070","doi":"10.17076/eb1803","title":"EXPERIENCE OF USING THE FEED ADDITIVE “FLAVOMYCIN 80” IN GROWING RAINBOW TROUT IN A RECYCLING WATER SYSTEM (RVC)","year":2023,"lang":"en","type":"article","venue":"Proceedings of the Karelian Research Centre of the Russian Academy of Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Breed; Fish ; Animal science; Trout; Biology; Fishery","score_opus":0.10810988403372934,"score_gpt":0.3328008712519294,"score_spread":0.22469098721820008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389246070","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987515,0.00010602805,0.00058517716,0.000026939386,0.0000056247122,0.000023501969,0.000051305615,0.000013623459,0.00043619378],"genre_scores_gemma":[0.99213225,0.00034851115,0.0044251448,0.000046917274,0.000008987607,0.00002970039,0.0002578684,0.000019158007,0.0027315277],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996629,0.00009377314,0.000017188431,0.00009143409,0.000081798345,0.000052969244],"domain_scores_gemma":[0.9997167,0.000067633686,0.000040662515,0.000026694812,0.00007222999,0.00007606095],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043407278,0.000395096,0.00038124013,0.00019588078,0.0005981606,0.00025745845,0.00036086532,0.0004660566,0.0010813664],"category_scores_gemma":[0.0004953636,0.00009714587,0.00040311785,0.00017271873,0.00032585836,0.00024706958,0.00052607275,0.00041787786,0.00024432153],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059644546,0.000981031,0.0068110432,0.00024207537,0.000046642494,0.00044037763,0.0006273678,0.0005132956,0.97644776,0.00004975235,0.00009037771,0.013153907],"study_design_scores_gemma":[0.000053966447,0.03188658,0.041494522,0.000025294097,0.00023108121,0.00071374135,0.001047306,0.0008735098,0.91919184,0.00007937791,0.0043550627,0.00004766453],"about_ca_topic_score_codex":0.004802908,"about_ca_topic_score_gemma":0.009900246,"teacher_disagreement_score":0.004802908,"about_ca_system_score_codex":0.00047767148,"about_ca_system_score_gemma":0.00056787883,"threshold_uncertainty_score":0.009549916},"labels":[],"label_agreement":null},{"id":"W4389265578","doi":"10.31442/0235-2494-2023-0-9-81-86","title":"Food consumer and production prices and indices in the 2nd quarter of 2023","year":2023,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Index (typography); Economics; Agricultural economics; Production (economics); Sugar; Price index; Food prices; Monetary economics; Food science; Econometrics; Macroeconomics; Food security; Agriculture; Geography; Chemistry","score_opus":0.022289574578961417,"score_gpt":0.21757239093353267,"score_spread":0.19528281635457126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389265578","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.25103143,0.019063799,0.009692485,0.008960665,0.0061068325,0.00027903775,0.30748436,0.0010633698,0.39631802],"genre_scores_gemma":[0.6690771,0.009024718,0.009572913,0.0016236568,0.0009949846,0.00041048267,0.18325631,0.00034181142,0.12569794],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9993591,0.000048737387,0.000046268684,0.000057672994,0.0004007333,0.00008753307],"domain_scores_gemma":[0.99937624,0.000032334035,0.00014303747,0.000023095183,0.0003764114,0.00004878119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047431936,0.00040379728,0.00021562065,0.0023921304,0.00039840842,0.0018691657,0.000307429,0.00045440387,0.007305423],"category_scores_gemma":[0.0017556538,0.00012623613,0.00048308753,0.0058515696,0.00021565106,0.0010167524,0.00046118913,0.00094394473,0.0047106054],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069082424,0.00020826177,0.20108055,0.00050094206,0.00019152283,0.00060232985,0.00070804957,0.0031309421,0.002416068,0.051240385,0.54380363,0.19542652],"study_design_scores_gemma":[0.00001644998,0.00011250155,0.43221954,0.0001817061,0.0000345123,0.00083123264,0.0008949053,0.0030556472,0.0013234473,0.0057344385,0.5555381,0.00005750057],"about_ca_topic_score_codex":0.030656887,"about_ca_topic_score_gemma":0.03668458,"teacher_disagreement_score":0.030656887,"about_ca_system_score_codex":0.0025804183,"about_ca_system_score_gemma":0.00097466167,"threshold_uncertainty_score":0.060956836},"labels":[],"label_agreement":null},{"id":"W4389353340","doi":"10.1130/abs/2023am-391189","title":"MINERALOGICAL CONTROLS OF CLUMPED ISOTOPE COMPOSITIONS OF BIMINERALIC PEARL OYSTER SHELLS","year":2023,"lang":"en","type":"article","venue":"Abstracts with programs - Geological Society of America","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Oyster; Pearl; Pearl oyster; Isotope; Geology; Oceanography; Physics; Archaeology; Geography; Nuclear physics","score_opus":0.03776393573405328,"score_gpt":0.24953908983289685,"score_spread":0.21177515409884357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389353340","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99888605,0.00005631398,0.00018302145,0.000025688518,0.0000043351197,0.0000038491953,0.00010770651,0.00001066446,0.00072229607],"genre_scores_gemma":[0.9989404,0.000021083597,0.00013428039,0.000016032842,0.0000019773772,0.0000044217145,0.00008862468,0.0000113514025,0.0007818069],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99987423,0.0000111651025,0.0000124005055,0.00004708643,0.000029141425,0.000025978909],"domain_scores_gemma":[0.9994997,0.00012908631,0.00010217363,0.000031865224,0.0001386095,0.000098600256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019588003,0.00016355544,0.0002109074,0.00048197858,0.0004822915,0.0006903099,0.00042279274,0.0003649872,0.002468409],"category_scores_gemma":[0.0007132769,0.00033417312,0.00013045085,0.00017655548,0.00055958773,0.00040616345,0.0006476408,0.00034311597,0.00025633225],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009277542,0.00002854444,0.014803975,0.000028579798,0.000012605278,0.0001042934,0.00012545152,0.00018889454,0.98145366,0.00020435709,0.00007012265,0.002051753],"study_design_scores_gemma":[0.000078661404,0.00022607553,0.7552353,0.0000094602265,0.000024411474,0.00020391039,0.00071013777,0.0029307269,0.23902145,0.0003237845,0.001213056,0.000022998689],"about_ca_topic_score_codex":0.009995228,"about_ca_topic_score_gemma":0.014804723,"teacher_disagreement_score":0.009995228,"about_ca_system_score_codex":0.00062882714,"about_ca_system_score_gemma":0.00035790415,"threshold_uncertainty_score":0.019874096},"labels":[],"label_agreement":null},{"id":"W4389358026","doi":"10.1130/abs/2023am-395410","title":"TO EVERYTHING THERE IS A SEASON AND A TIME TO EVERY PURPOSE UNDER MARS’ ATMOSPHERE","year":2023,"lang":"en","type":"article","venue":"Abstracts with programs - Geological Society of America","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Atmosphere (unit); Mars Exploration Program; Astrobiology; Atmosphere of Mars; Planet; Environmental science; Meteorology; Computer science; Aerospace engineering; Engineering; Geography; Astronomy; Martian; Physics","score_opus":0.02676337557712211,"score_gpt":0.2367273843598993,"score_spread":0.20996400878277718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389358026","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01499105,0.0083189495,0.0050778743,0.1045301,0.051588666,0.00017509938,0.0026415389,0.0017241391,0.8109524],"genre_scores_gemma":[0.06637219,0.0034713235,0.002841546,0.0044214865,0.007553164,0.0000794084,0.0013940895,0.00045484287,0.9134119],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995322,0.00007614808,0.000014989328,0.00008115814,0.00019251992,0.00010295871],"domain_scores_gemma":[0.99882776,0.000057747147,0.000065200315,0.00013026994,0.0004573801,0.0004616779],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008959865,0.00062815775,0.00028228102,0.00096531055,0.0030590585,0.0030915034,0.00041964787,0.0013916761,0.20885724],"category_scores_gemma":[0.0013474303,0.00022923139,0.00053254113,0.00080050534,0.0014140072,0.0013992424,0.0024072852,0.0019366726,0.034688268],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004384361,0.00003345347,0.0012684343,0.0001568219,0.00001089003,0.00007178385,0.0006254459,0.00014622539,0.0022249522,0.007855297,0.910639,0.07692378],"study_design_scores_gemma":[0.0000018280829,0.00001565608,0.0030113792,0.000021721602,0.000002554384,0.000022980357,0.0002357715,0.00001563986,0.00018396186,0.0006358523,0.99584913,0.0000033952163],"about_ca_topic_score_codex":0.008641057,"about_ca_topic_score_gemma":0.025244378,"teacher_disagreement_score":0.20885724,"about_ca_system_score_codex":0.0011493504,"about_ca_system_score_gemma":0.0018351444,"threshold_uncertainty_score":0.6986971},"labels":[],"label_agreement":null},{"id":"W4389486330","doi":"10.1111/jfd.13802","title":"Issue Information","year":2023,"lang":"en","type":"paratext","venue":"Journal of Fish Diseases","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Citation; Fish ; Computer science; Information retrieval; World Wide Web; Library science; Internet privacy; Biology; Fishery","score_opus":0.02603300397276779,"score_gpt":0.25112306676535207,"score_spread":0.22509006279258428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389486330","genre_codex":"other","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046602314,0.0049936846,0.00070523313,0.0072624395,0.049758624,0.00045259835,0.01585278,0.0019035438,0.91860497],"genre_scores_gemma":[0.001238441,0.0042976253,0.00070111523,0.0025954605,0.008102948,0.00009709169,0.009459015,0.0006549038,0.97285336],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99866986,0.00010027715,0.0001237162,0.00022244763,0.00074014626,0.00014363231],"domain_scores_gemma":[0.994406,0.00041127607,0.00028236682,0.0004052618,0.0026423328,0.001852806],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014566359,0.0015988903,0.0016582239,0.0038608573,0.001553082,0.008123813,0.0014184573,0.0020477625,0.82425],"category_scores_gemma":[0.005288443,0.00061151275,0.0009794491,0.003484431,0.0005086188,0.0042294404,0.0019693146,0.0018683197,0.7809342],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014384764,0.000021259466,0.00007716895,0.00016328211,0.0000020680593,0.000021394373,0.0000083167715,0.000011427157,0.00017057188,0.00048678464,0.9625097,0.03651362],"study_design_scores_gemma":[0.000006159912,0.000014472863,0.00043291284,0.000100245765,0.0000018240385,0.000057879246,0.0000193059,0.000017379298,0.00004927068,0.0002537833,0.9990421,0.0000045750617],"about_ca_topic_score_codex":0.0014864589,"about_ca_topic_score_gemma":0.0026420902,"teacher_disagreement_score":0.17575002,"about_ca_system_score_codex":0.00091432227,"about_ca_system_score_gemma":0.0028073096,"threshold_uncertainty_score":0.250686},"labels":[],"label_agreement":null},{"id":"W4389567517","doi":"10.14258/epb202319","title":"FOOD COMPLEX OF RUSSIA: ANALYTICAL REVIEW, RISKS AND THREATS, PRIORITIES AND PROSPECTS","year":2023,"lang":"en","type":"article","venue":"Economics Profession Business","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Food security; Business; Context (archaeology); Sanctions; Politics; Natural resource economics; Natural resource; Agricultural productivity; Economic policy; Investment (military); International trade; Political science; Economics; Geography","score_opus":0.15013118736135797,"score_gpt":0.30957811033647586,"score_spread":0.1594469229751179,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389567517","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001834952,0.9942721,0.00023242568,0.0007383832,0.00025259904,0.000019569674,0.00008332772,0.0000067041997,0.0025599375],"genre_scores_gemma":[0.008997543,0.98972803,0.0002353184,0.00017044222,0.00019566563,0.000011630551,0.00007368737,0.0000015778232,0.0005861235],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9996685,0.00006916435,0.000069878,0.00004868854,0.0001135378,0.000030272602],"domain_scores_gemma":[0.9993975,0.0002661915,0.00015285435,0.000011705133,0.00013874358,0.00003291002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00074182637,0.0005269289,0.0008145498,0.004812271,0.0004928603,0.0020026364,0.00047727392,0.0006421923,0.0023818938],"category_scores_gemma":[0.0011533062,0.00023246664,0.0007768335,0.0047146557,0.00047271088,0.0015084917,0.00067774014,0.0006464078,0.00038083],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017485174,0.0001786798,0.006383551,0.10914907,0.00041945872,0.0013572098,0.0014458504,0.0016947495,0.0019053854,0.024515709,0.037782166,0.8149933],"study_design_scores_gemma":[0.00000919743,0.00025979584,0.0146121085,0.025970913,0.0007166047,0.0028051503,0.0017418354,0.00048110797,0.00071340194,0.005532412,0.9471041,0.000053409047],"about_ca_topic_score_codex":0.0028243554,"about_ca_topic_score_gemma":0.004408849,"teacher_disagreement_score":0.004812271,"about_ca_system_score_codex":0.0010050045,"about_ca_system_score_gemma":0.002854564,"threshold_uncertainty_score":0.007968247},"labels":[],"label_agreement":null},{"id":"W4389850354","doi":"10.24874/pes05.04.014","title":"THE ATTRACTION OF BOND FINANCING BY FOOD PRODUCING COMPANIES IN ARCTIC COUNTRIES","year":2023,"lang":"en","type":"article","venue":"Proceedings on Engineering Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Attraction; Bond; Business; Arctic; Finance; Ecology","score_opus":0.025349657109562346,"score_gpt":0.21456333570948777,"score_spread":0.1892136785999254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389850354","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99374664,0.0004475808,0.000098316974,0.00007873486,0.000004490768,0.0000074135273,0.00009043695,0.0000031051775,0.005523215],"genre_scores_gemma":[0.9985819,0.00030033902,0.00011197875,0.000011773143,0.0000043288096,0.0000022172023,0.00008986648,0.0000014140314,0.000896279],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99914277,0.00028259796,0.00005825363,0.00009982987,0.00019276286,0.00022386959],"domain_scores_gemma":[0.9944488,0.0014302486,0.0023351589,0.00018995944,0.00075261004,0.0008432052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014887211,0.00008844391,0.00011259191,0.0017221735,0.000861801,0.0022779484,0.00023810996,0.00037197114,0.0013419247],"category_scores_gemma":[0.004127009,0.00012675565,0.00012689266,0.0016997246,0.0004464511,0.00053012563,0.00081788254,0.0003502766,0.00014651005],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024849136,0.00007064788,0.9538053,0.00007303814,0.000034465556,0.0010722298,0.005016998,0.0006197633,0.0019745762,0.005036579,0.00083128206,0.03121655],"study_design_scores_gemma":[0.0000076143974,0.0000926985,0.97368896,0.000082855426,0.000021616048,0.0005709979,0.011694963,0.0006848577,0.0009081158,0.00028505208,0.01194698,0.000015173626],"about_ca_topic_score_codex":0.01594425,"about_ca_topic_score_gemma":0.026800092,"teacher_disagreement_score":0.01594425,"about_ca_system_score_codex":0.0014587868,"about_ca_system_score_gemma":0.001142389,"threshold_uncertainty_score":0.031702876},"labels":[],"label_agreement":null},{"id":"W4389951057","doi":"10.1111/gcb.17090","title":"Essential omega‐3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean","year":2023,"lang":"en","type":"article","venue":"Global Change Biology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Directorate for STEM Education; Bundesministerium für Bildung und Forschung; Natural Environment Research Council; Norges Forskningsråd; Sight Research UK","keywords":"Pelagic zone; Arctic; Oceanography; Sea ice; Algae; Environmental science; Arctic ice pack; The arctic; Fishery; Ecology; Biology; Geology","score_opus":0.048810573562765816,"score_gpt":0.2534178085742031,"score_spread":0.2046072350114373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389951057","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969989,0.0006352186,0.000202669,0.000010095473,0.000007903982,0.0000030528354,0.0015687603,0.000012179695,0.00056105497],"genre_scores_gemma":[0.9930345,0.00066824775,0.0007948765,0.00004177098,0.000009852514,0.000016623717,0.005129617,0.0000130463,0.0002915516],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998129,0.0000152373495,0.000019187213,0.000078740304,0.00003567581,0.0000382604],"domain_scores_gemma":[0.99976283,0.000023844204,0.00008641324,0.000025508793,0.00007056663,0.00003080806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026515216,0.00039025993,0.00039546358,0.0009091361,0.0005676275,0.0006974964,0.00011810927,0.00012879743,0.0003874702],"category_scores_gemma":[0.0003190311,0.0001538479,0.0004183524,0.001393795,0.00020524257,0.00022832939,0.00046990928,0.0001694972,0.00011027891],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079661276,0.000042937227,0.80918515,0.00027106408,0.0005865438,0.00019900645,0.0006115445,0.0013993448,0.1686436,0.00013643912,0.00045100658,0.017676774],"study_design_scores_gemma":[0.0000031370269,0.000023663912,0.9945186,0.00001621769,0.00009541942,0.00005218669,0.00042760852,0.0003584781,0.003072591,0.000047481102,0.0013770759,0.0000075580897],"about_ca_topic_score_codex":0.0564671,"about_ca_topic_score_gemma":0.063927874,"teacher_disagreement_score":0.0564671,"about_ca_system_score_codex":0.00037187844,"about_ca_system_score_gemma":0.00048861734,"threshold_uncertainty_score":0.11227685},"labels":[],"label_agreement":null},{"id":"W4390236379","doi":"10.18280/ijdne.180615","title":"Impacts of Anaerobic Thermophilic Fermentation on Physicochemical Characteristics of Effluents Derived from Diverse Organic Feedstocks","year":2023,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Education and Science of the Republic of Kazakhstan","keywords":"Thermophile; Effluent; Fermentation; Environmental science; Anaerobic exercise; Waste management; Pulp and paper industry; Biochemical engineering; Environmental chemistry; Chemistry; Environmental engineering; Biology; Engineering; Food science; Biochemistry","score_opus":0.019139402231737074,"score_gpt":0.2499920438133264,"score_spread":0.23085264158158933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390236379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830925,0.0004830328,0.000401996,0.000018052793,0.000011713268,0.000012446636,0.00016543242,0.00000810779,0.00059004244],"genre_scores_gemma":[0.9979431,0.00066491275,0.0006880325,0.000023197723,0.0000056676536,0.000014205091,0.0002160055,0.000008789341,0.00043615964],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99963427,0.000073729774,0.000035711644,0.000053838085,0.0001117246,0.000090617745],"domain_scores_gemma":[0.9998388,0.000033261796,0.000044184817,0.000008775841,0.000043957814,0.00003088212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034127568,0.00054972304,0.00051445275,0.00026397547,0.00026453126,0.00090060756,0.00014798134,0.00031717902,0.0004994248],"category_scores_gemma":[0.0003769786,0.00012684282,0.0003717905,0.00045073923,0.00023629257,0.000349589,0.0003616716,0.00051246403,0.00014519248],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026564903,0.00009564478,0.0015520604,0.00009025316,0.000019334888,0.00008882215,0.000039350853,0.00024832893,0.99386024,0.000024581983,0.000018342986,0.003697457],"study_design_scores_gemma":[0.000008133976,0.00089779054,0.026584027,0.000027038242,0.00004705212,0.00011897361,0.0002360105,0.0007639291,0.9704012,0.000039181057,0.00086227397,0.000014399973],"about_ca_topic_score_codex":0.0012076165,"about_ca_topic_score_gemma":0.002048661,"teacher_disagreement_score":0.0012076165,"about_ca_system_score_codex":0.00025627678,"about_ca_system_score_gemma":0.00037381132,"threshold_uncertainty_score":0.0024011135},"labels":[],"label_agreement":null},{"id":"W4390412656","doi":"10.15587/1729-4061.2023.290095","title":"Exploring the impact of wild Northern Kazakhstan raw material juices on the chemical composition of whey drinks","year":2023,"lang":"en","type":"article","venue":"Eastern-European Journal of Enterprise Technologies","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Food science; Composition (language); Chemistry; Raw material; Population; Health benefits; Chemical composition; Blowing a raspberry; Biology; Botany; Traditional medicine","score_opus":0.07117149245326694,"score_gpt":0.24269760775423604,"score_spread":0.17152611530096912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390412656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962174,0.0017211654,0.00042343835,0.000080498445,0.000020825963,0.000015642661,0.00027974104,0.000012828692,0.0012284588],"genre_scores_gemma":[0.99441224,0.0017462365,0.0014895094,0.00013911964,0.000011498483,0.000015987447,0.00037565117,0.000020156864,0.0017896781],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997942,0.000037784674,0.000011511087,0.000047026744,0.000061457686,0.00004800203],"domain_scores_gemma":[0.9999137,0.000012975635,0.000023963663,0.000005771587,0.00003184342,0.000011800453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018542774,0.0003863355,0.00032380948,0.0005779612,0.000496789,0.0010349187,0.00019634172,0.00033009794,0.001696584],"category_scores_gemma":[0.00019281362,0.00013582894,0.0004558327,0.00055457104,0.0002585097,0.0004449723,0.00035396396,0.00047414348,0.00030793354],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047244897,0.00018447508,0.014732083,0.0004471283,0.00006468123,0.00040338968,0.00034981302,0.00021539346,0.97071946,0.00019753329,0.00018394893,0.01202967],"study_design_scores_gemma":[0.000016974209,0.0019357244,0.2911658,0.00011073632,0.00028483346,0.00079685985,0.0029923352,0.001155725,0.68568385,0.0003160114,0.015489206,0.000052002193],"about_ca_topic_score_codex":0.0031288913,"about_ca_topic_score_gemma":0.007101087,"teacher_disagreement_score":0.0031288913,"about_ca_system_score_codex":0.00030505183,"about_ca_system_score_gemma":0.00036593783,"threshold_uncertainty_score":0.006221354},"labels":[],"label_agreement":null},{"id":"W4390622795","doi":"10.31442/0235-2494-2023-0-12-62-67","title":"Food indices and prices in the 3rd quarter of 2023 in Russia and abroad","year":2023,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Index (typography); Economics; Agricultural economics; Price index; Food prices; Sugar; Consumer price index (South Africa); Agricultural science; Monetary economics; Geography; Macroeconomics; Food science; Monetary policy; Agriculture; Environmental science; Chemistry; Food security","score_opus":0.017361978799414073,"score_gpt":0.2267299378877719,"score_spread":0.20936795908835784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390622795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796419,0.0010593331,0.00032762214,0.00027684093,0.000062859195,0.000004052335,0.005890889,0.00003265505,0.012703793],"genre_scores_gemma":[0.9932736,0.0004154608,0.00030091044,0.000021103708,0.000020219757,0.000003837963,0.003673677,0.000012201629,0.0022789529],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99990857,0.000010281684,0.000008068008,0.000017501647,0.00003461059,0.000021001795],"domain_scores_gemma":[0.9998258,0.000015587117,0.000100188256,0.000006439467,0.000029846302,0.000022247488],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014519884,0.00011573544,0.000110035304,0.0009214757,0.00016272895,0.0006012781,0.000114463284,0.00015113631,0.0013032841],"category_scores_gemma":[0.00046126256,0.000055069107,0.00021754879,0.0016376068,0.0001545012,0.0002713108,0.00025507255,0.00032869456,0.00044560118],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048367082,0.000063864645,0.92069453,0.000109008244,0.00012270428,0.0009217697,0.00088017556,0.0024121641,0.003684525,0.0084343115,0.00879688,0.053396497],"study_design_scores_gemma":[0.0000021447518,0.000043562894,0.988439,0.000014480535,0.000010056388,0.00043180748,0.00042661623,0.00059591956,0.00044079404,0.000358335,0.009229964,0.0000073328097],"about_ca_topic_score_codex":0.007833817,"about_ca_topic_score_gemma":0.0073015788,"teacher_disagreement_score":0.007833817,"about_ca_system_score_codex":0.0006182875,"about_ca_system_score_gemma":0.00020452075,"threshold_uncertainty_score":0.015576422},"labels":[],"label_agreement":null},{"id":"W4390666251","doi":"10.31677/2311-0651-2023-42-4-136-144","title":"Results of growing Siberian sterlet juvenile in the conditions of the Beloyarsk Fish Hatchery of the Krasnoyarsk region","year":2024,"lang":"en","type":"article","venue":"Innovations and Food Safety","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hatch (Canada)","funders":"","keywords":"Hatchery; Sowing; Larva; Biology; Juvenile; Animal science; Fishery; Fish ; Horticulture; Toxicology; Ecology","score_opus":0.03341865283982037,"score_gpt":0.23311428927523717,"score_spread":0.1996956364354168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390666251","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99856704,0.00015945916,0.000046723977,0.000007786615,0.0000039722268,0.000004503274,0.00032980545,0.000004637892,0.00087612646],"genre_scores_gemma":[0.9943251,0.00023253984,0.00027012578,0.000025463563,0.0000036783165,0.000018497652,0.00128626,0.000007838877,0.0038305644],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99981874,0.000024680072,0.00002295078,0.00006607874,0.00003430134,0.000033148142],"domain_scores_gemma":[0.99973303,0.000037043956,0.000060569815,0.000023865332,0.000066575354,0.00007887568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002616559,0.0003137953,0.00020638213,0.00036897248,0.0003616137,0.00022877286,0.00011239861,0.00017275562,0.0012481724],"category_scores_gemma":[0.0002844523,0.00008756001,0.0003231791,0.00018947625,0.00021496785,0.00012950184,0.00021994772,0.00019905099,0.00040096336],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031725194,0.0005042596,0.44687122,0.00025994665,0.000125609,0.0012434467,0.0013197443,0.0010805797,0.5232659,0.00011903972,0.0005457486,0.021491976],"study_design_scores_gemma":[0.0000082856595,0.0010451023,0.97448915,0.0000063531384,0.000042483003,0.00012961261,0.0004899162,0.00014013222,0.022644447,0.000011707497,0.0009831863,0.000009722476],"about_ca_topic_score_codex":0.009562573,"about_ca_topic_score_gemma":0.025685934,"teacher_disagreement_score":0.009562573,"about_ca_system_score_codex":0.00055773946,"about_ca_system_score_gemma":0.00028027402,"threshold_uncertainty_score":0.019013822},"labels":[],"label_agreement":null},{"id":"W4390701530","doi":"10.1111/jfd.13803","title":"Issue Information","year":2024,"lang":"en","type":"paratext","venue":"Journal of Fish Diseases","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Citation; Computer science; Fish ; Information retrieval; World Wide Web; Library science; Biology; Fishery","score_opus":0.018158969195956384,"score_gpt":0.24499907650507688,"score_spread":0.2268401073091205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390701530","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046701715,0.00495611,0.0006915721,0.0072158272,0.04882522,0.000445964,0.0162738,0.0018439972,0.91928047],"genre_scores_gemma":[0.0011832055,0.0042254003,0.0006757363,0.0024910674,0.0076518147,0.00009578496,0.0094695045,0.0006166401,0.9735909],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99869615,0.000098127166,0.00012065383,0.00021463748,0.0007255216,0.00014495025],"domain_scores_gemma":[0.9946327,0.0003865922,0.00026598916,0.00037922055,0.0025600945,0.0017753568],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014239467,0.001576347,0.0016291637,0.0038410018,0.0015166822,0.007850829,0.0014220434,0.0020212508,0.827451],"category_scores_gemma":[0.0051406207,0.00059994287,0.0009691626,0.003428299,0.0004922011,0.0042024273,0.0019547383,0.0018031312,0.77941525],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014352225,0.000020971474,0.00007631753,0.0001657041,0.0000020641448,0.000021132228,0.00000806567,0.000011514161,0.00016961763,0.00049226254,0.96168894,0.037328966],"study_design_scores_gemma":[0.0000060047782,0.0000139663225,0.0004178985,0.00009870684,0.0000017608012,0.000055480043,0.000018534072,0.000016733282,0.00004770052,0.0002461148,0.99907255,0.0000044209796],"about_ca_topic_score_codex":0.0015053764,"about_ca_topic_score_gemma":0.0026871685,"teacher_disagreement_score":0.17254901,"about_ca_system_score_codex":0.00090800505,"about_ca_system_score_gemma":0.0027971363,"threshold_uncertainty_score":0.24612015},"labels":[],"label_agreement":null},{"id":"W4390751887","doi":"10.1111/fme.12684","title":"Issue Information","year":2024,"lang":"en","type":"paratext","venue":"Fisheries Management and Ecology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Power Generation","funders":"","keywords":"Citation; Computer science; World Wide Web; Information retrieval; Library science; Data science","score_opus":0.015690745947134644,"score_gpt":0.20239674102246252,"score_spread":0.18670599507532787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390751887","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00027448547,0.0011985061,0.0009599004,0.0072421404,0.029468931,0.0005681394,0.014195288,0.0015653148,0.9445272],"genre_scores_gemma":[0.0011993756,0.0007932025,0.0006068531,0.0026020787,0.004000856,0.00026639714,0.006771712,0.0006159801,0.9831435],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982492,0.00019165437,0.00012656604,0.00027332763,0.0009746588,0.00018465405],"domain_scores_gemma":[0.99429613,0.00069827645,0.00021519682,0.0005578157,0.0027633123,0.0014692842],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0019828745,0.0010362832,0.0011793689,0.0031103564,0.0020292066,0.008755054,0.0021021343,0.0027841865,0.8267033],"category_scores_gemma":[0.008176069,0.0004391483,0.0007751679,0.0031907626,0.0005638537,0.0053948304,0.0034280268,0.002426256,0.7270323],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013384996,0.000015021209,0.00003712552,0.00014466429,9.528753e-7,0.000015418384,0.000019891691,0.0000156536,0.000063506435,0.001878271,0.97301215,0.024784053],"study_design_scores_gemma":[0.000004213784,0.000007809766,0.00014697407,0.00007252834,6.9871385e-7,0.000017869983,0.00002600836,0.000015118561,0.000028275808,0.00046530092,0.99921274,0.0000024175952],"about_ca_topic_score_codex":0.0017371889,"about_ca_topic_score_gemma":0.0028326577,"teacher_disagreement_score":0.17329669,"about_ca_system_score_codex":0.001456314,"about_ca_system_score_gemma":0.00274421,"threshold_uncertainty_score":0.2471866},"labels":[],"label_agreement":null},{"id":"W4390823653","doi":"10.1002/naaq.10336","title":"Issue Information","year":2024,"lang":"en","type":"paratext","venue":"North American Journal of Aquaculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"California Department of Fish and Wildlife; Dalhousie University; Pukyong National University; Washington Department of Fish and Wildlife; Universidad del Atlántico; Florida Atlantic University; U.S. Department of Agriculture","keywords":"Citation; Library science; World Wide Web; Information retrieval; Computer science","score_opus":0.011567078794274299,"score_gpt":0.23353125393956917,"score_spread":0.22196417514529487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390823653","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026797227,0.0009661545,0.0006254326,0.005062534,0.021158414,0.0005004131,0.020151023,0.0016469909,0.94962096],"genre_scores_gemma":[0.00060581183,0.0007264066,0.00032566913,0.0016496351,0.002405456,0.00012673064,0.009016972,0.00036505697,0.98477834],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991059,0.00008551339,0.000069714035,0.00011029252,0.00053481,0.000093892646],"domain_scores_gemma":[0.99562126,0.00048367554,0.00015032612,0.00029635502,0.0025001797,0.00094811624],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0009628577,0.0010224014,0.0011232975,0.0031899756,0.0014858397,0.005461535,0.0014741087,0.001974194,0.87242126],"category_scores_gemma":[0.005715519,0.00042527827,0.0005918829,0.0034931493,0.0003605806,0.0032719946,0.0016381502,0.001731214,0.8349438],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009447719,0.000012170163,0.000024252287,0.0000788727,5.5177026e-7,0.000009630568,0.0000064528017,0.00001104405,0.000049960086,0.0003798607,0.98041266,0.019004995],"study_design_scores_gemma":[0.000007411323,0.00000942222,0.0001720333,0.000064825166,8.6741437e-7,0.000014508176,0.000019107174,0.000017233173,0.000034504184,0.00025187206,0.9994055,0.0000028255286],"about_ca_topic_score_codex":0.0022799973,"about_ca_topic_score_gemma":0.0040282686,"teacher_disagreement_score":0.12757874,"about_ca_system_score_codex":0.00095891015,"about_ca_system_score_gemma":0.0018615538,"threshold_uncertainty_score":0.18197548},"labels":[],"label_agreement":null},{"id":"W4391291282","doi":"10.52269/22266070_2023_3_98","title":"IMPROVEMENT OF BREEDING AND PRODUCTIVE QUALITIESOF THE ABERDEEN ANGUS BREED IN NORTHERN KAZAKHSTAN","year":2023,"lang":"en","type":"article","venue":"3i intellect idea innovation - интеллект идея инновация","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Livestock; Biology; Stock (firearms); Selective breeding; Genotype; Veterinary medicine; Animal breeding; Animal science; Biotechnology; Geography; Ecology; Genetics","score_opus":0.055826390099979625,"score_gpt":0.264015140625007,"score_spread":0.2081887505250274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391291282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994842,0.000050612703,0.000024768213,0.000009098751,6.5095674e-7,9.3316515e-7,0.00001568097,0.0000011573999,0.00041294788],"genre_scores_gemma":[0.9991066,0.000075346776,0.000115724084,0.0000067938904,0.0000010440242,0.0000014326326,0.00004649317,6.153396e-7,0.00064583606],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998288,0.00004651391,0.000009308728,0.00003073259,0.000038760187,0.000045866072],"domain_scores_gemma":[0.99984026,0.000025502668,0.00005818299,0.0000116556685,0.00003220499,0.00003223947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002821898,0.00012490133,0.0000848837,0.00058796257,0.0006648119,0.00034190665,0.00012451816,0.00008420929,0.0013087926],"category_scores_gemma":[0.00026096802,0.00006240953,0.00006809312,0.0005588921,0.0003003906,0.00013176678,0.0002466184,0.00007147482,0.000116924246],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034384296,0.00014366345,0.88850504,0.00007051076,0.000054788914,0.001222217,0.0058427216,0.00032986025,0.04307531,0.000739302,0.00034825972,0.059324436],"study_design_scores_gemma":[0.0000014275264,0.00009062218,0.99783725,0.0000044691683,0.000006229188,0.000097129436,0.00080774596,0.000037490434,0.0003505339,0.000020769188,0.000744766,0.0000015873366],"about_ca_topic_score_codex":0.018727208,"about_ca_topic_score_gemma":0.05939806,"teacher_disagreement_score":0.018727208,"about_ca_system_score_codex":0.0004547006,"about_ca_system_score_gemma":0.0005542931,"threshold_uncertainty_score":0.037236392},"labels":[],"label_agreement":null},{"id":"W4391322917","doi":"10.1111/cobi.14116","title":"Issue Information","year":2024,"lang":"en","type":"paratext","venue":"Conservation Biology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.03801796950324861,"score_gpt":0.26407429030730795,"score_spread":0.22605632080405935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391322917","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003497332,0.0010053357,0.00037940283,0.0028775593,0.008785422,0.0004487792,0.042484682,0.0012362897,0.94243276],"genre_scores_gemma":[0.00093091215,0.00055274466,0.00014688856,0.00075671513,0.0007228939,0.000067483175,0.010974309,0.0002949484,0.9855531],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99940944,0.0000311158,0.000025580079,0.00006195456,0.0003468907,0.00012490411],"domain_scores_gemma":[0.9964426,0.0001974716,0.0000807066,0.0001591606,0.0023121706,0.000807974],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006254969,0.0010455482,0.00090048823,0.0026123705,0.0023356646,0.004916269,0.0013469234,0.0016957468,0.8793194],"category_scores_gemma":[0.0030438516,0.0003989685,0.00052812864,0.0031688802,0.00048800596,0.0018085231,0.0017722895,0.0014255064,0.7620537],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000062648887,0.0000046776245,0.00003579831,0.00007252114,4.8240895e-7,0.00000789001,0.000007035687,0.000011409422,0.000029397112,0.0001267589,0.9896646,0.010033214],"study_design_scores_gemma":[0.0000056075546,0.0000035880098,0.00041295777,0.00007319153,7.6738957e-7,0.000008687925,0.000027314905,0.000017160524,0.000026795451,0.00010634731,0.99931514,0.0000024494461],"about_ca_topic_score_codex":0.107558414,"about_ca_topic_score_gemma":0.24587373,"teacher_disagreement_score":0.12068057,"about_ca_system_score_codex":0.0030523066,"about_ca_system_score_gemma":0.005096007,"threshold_uncertainty_score":0.21386474},"labels":[],"label_agreement":null},{"id":"W4391442650","doi":"10.32417/1997-4868-2024-24-01-2-11","title":"Evaluation of the oat collection according to the main biochemical quality indicators in the conditions of the Tyumen region","year":2024,"lang":"en","type":"article","venue":"Agrarian Bulletin of the","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Physics","score_opus":0.062218667190485834,"score_gpt":0.2889992602902459,"score_spread":0.2267805930997601,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391442650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999185,0.00015012048,0.00021050833,0.0000027634062,0.0000024692706,0.00001029492,0.00019266938,0.0000034898994,0.00024266244],"genre_scores_gemma":[0.9974057,0.00013262485,0.00068626064,0.00000628439,0.0000024845988,0.00001545968,0.0008602955,0.000009749006,0.00088113156],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996766,0.000040789557,0.000033450746,0.00011809075,0.00009033623,0.00004076494],"domain_scores_gemma":[0.99934477,0.000061989085,0.00027946464,0.000047258036,0.00016073027,0.00010579328],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031155156,0.00042911008,0.00034062527,0.00074607943,0.00045803143,0.00094754144,0.00016566068,0.00018881042,0.00081033516],"category_scores_gemma":[0.00048522055,0.00013911564,0.00042251553,0.00086522795,0.0003164221,0.0003196735,0.00036434596,0.00036938232,0.00017772327],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011424994,0.00010032501,0.242631,0.000158274,0.00016488903,0.00036437175,0.00068491546,0.00022286348,0.7491366,0.00004714262,0.000038668004,0.0053084358],"study_design_scores_gemma":[0.000004438077,0.0003650454,0.9713786,0.0000060090256,0.000050048748,0.00012788233,0.00043788028,0.000121659,0.02710492,0.000011080036,0.00038465945,0.00000772591],"about_ca_topic_score_codex":0.0057872906,"about_ca_topic_score_gemma":0.00920933,"teacher_disagreement_score":0.0057872906,"about_ca_system_score_codex":0.0006473998,"about_ca_system_score_gemma":0.00029240025,"threshold_uncertainty_score":0.011507213},"labels":[],"label_agreement":null},{"id":"W4391475985","doi":"10.5962/p.363955","title":"Occurrence of Beluga, Delphinapterus leucas, in summer off northeastern Coats Island, Northwest Territories","year":2000,"lang":"en","type":"article","venue":"The Canadian Field-Naturalist","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Leucas; Beluga; Beluga Whale; Geography; Fishery; Oceanography; Biology; Arctic; Geology","score_opus":0.02773078720287991,"score_gpt":0.2313447485930546,"score_spread":0.20361396139017468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391475985","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989863,0.00005964462,0.000019915498,0.000026502727,0.0000019634197,0.00000282054,0.00025198763,0.0000023684129,0.00064858596],"genre_scores_gemma":[0.99888176,0.00012596772,0.00009920822,0.00001979779,0.0000030236936,0.000004881528,0.00031842297,0.0000015710101,0.00054550736],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998703,0.000016315054,0.000009262817,0.000031804226,0.000031327127,0.000040874842],"domain_scores_gemma":[0.999358,0.00006240595,0.00017556529,0.000019642428,0.00015418319,0.00023019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019640481,0.00010837129,0.00015526118,0.0006123526,0.000963015,0.0004586923,0.00023612905,0.00019941913,0.0009733314],"category_scores_gemma":[0.00050155015,0.00020307253,0.00009446513,0.00048888195,0.0004750988,0.0003221956,0.00034717732,0.00023648166,0.00015535804],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000063515276,0.000022447784,0.993472,0.000020389527,0.000021324558,0.00022974695,0.0016389152,0.00005864973,0.0019072439,0.000024509005,0.00041282893,0.002128329],"study_design_scores_gemma":[6.547742e-7,0.000008735519,0.99906987,0.000003101987,0.0000025540521,0.00005326344,0.0006659506,0.000025987707,0.000024316645,0.000001365544,0.00014320746,0.0000010792252],"about_ca_topic_score_codex":0.7079175,"about_ca_topic_score_gemma":0.93739426,"teacher_disagreement_score":0.2920825,"about_ca_system_score_codex":0.0016309673,"about_ca_system_score_gemma":0.0012027973,"threshold_uncertainty_score":0.58760524},"labels":[],"label_agreement":null},{"id":"W4391516869","doi":"10.53555/sfs.v10i1s.2123","title":"CAVIAR THE GOLD IN YOUR SPOONA","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Art","score_opus":0.36665140974841753,"score_gpt":0.28923783798524816,"score_spread":0.07741357176316938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391516869","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011370475,0.006918155,0.002095298,0.03246359,0.03183389,0.00015061563,0.000874953,0.0030650902,0.9112279],"genre_scores_gemma":[0.015255935,0.0011782073,0.0012085967,0.007019704,0.0012454797,0.00002245353,0.00027074126,0.0005078025,0.9732911],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995546,0.000048338792,0.000013039562,0.000097070275,0.00018072873,0.00010623795],"domain_scores_gemma":[0.999275,0.00004246638,0.000036982023,0.000055281802,0.00021348523,0.00037685633],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004532937,0.00077743415,0.0004026923,0.0007804545,0.0035657808,0.0028334956,0.0006820249,0.001649191,0.3223386],"category_scores_gemma":[0.0018100044,0.00027715624,0.00045772284,0.00029277377,0.0010495131,0.0027218873,0.003091634,0.0023492665,0.15799798],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006877512,0.000038613434,0.00074433145,0.00008320466,0.0000036520116,0.0002918123,0.0005303748,0.00001374485,0.0008094271,0.0030626864,0.93037146,0.06398196],"study_design_scores_gemma":[0.0000045660468,0.000027802509,0.000669754,0.000065676155,0.0000021467881,0.00039863866,0.0005543062,0.000022090713,0.00016401598,0.00030733002,0.9977756,0.00000810038],"about_ca_topic_score_codex":0.0061447946,"about_ca_topic_score_gemma":0.01777209,"teacher_disagreement_score":0.3223386,"about_ca_system_score_codex":0.0007466232,"about_ca_system_score_gemma":0.0010437578,"threshold_uncertainty_score":0.9666017},"labels":[],"label_agreement":null},{"id":"W4391647014","doi":"10.1111/jfd.13804","title":"Issue Information","year":2024,"lang":"en","type":"paratext","venue":"Journal of Fish Diseases","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Citation; Computer science; Information retrieval; Fish ; World Wide Web; Library science; Biology; Fishery","score_opus":0.018158969195956384,"score_gpt":0.24499907650507688,"score_spread":0.2268401073091205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391647014","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046701715,0.00495611,0.0006915721,0.0072158272,0.04882522,0.000445964,0.0162738,0.0018439972,0.91928047],"genre_scores_gemma":[0.0011832055,0.0042254003,0.0006757363,0.0024910674,0.0076518147,0.00009578496,0.0094695045,0.0006166401,0.9735909],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99869615,0.000098127166,0.00012065383,0.00021463748,0.0007255216,0.00014495025],"domain_scores_gemma":[0.9946327,0.0003865922,0.00026598916,0.00037922055,0.0025600945,0.0017753568],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014239467,0.001576347,0.0016291637,0.0038410018,0.0015166822,0.007850829,0.0014220434,0.0020212508,0.827451],"category_scores_gemma":[0.0051406207,0.00059994287,0.0009691626,0.003428299,0.0004922011,0.0042024273,0.0019547383,0.0018031312,0.77941525],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014352225,0.000020971474,0.00007631753,0.0001657041,0.0000020641448,0.000021132228,0.00000806567,0.000011514161,0.00016961763,0.00049226254,0.96168894,0.037328966],"study_design_scores_gemma":[0.0000060047782,0.0000139663225,0.0004178985,0.00009870684,0.0000017608012,0.000055480043,0.000018534072,0.000016733282,0.00004770052,0.0002461148,0.99907255,0.0000044209796],"about_ca_topic_score_codex":0.0015053764,"about_ca_topic_score_gemma":0.0026871685,"teacher_disagreement_score":0.17254901,"about_ca_system_score_codex":0.00090800505,"about_ca_system_score_gemma":0.0027971363,"threshold_uncertainty_score":0.24612015},"labels":[],"label_agreement":null},{"id":"W4391696760","doi":"10.32651/241-54","title":"DIFFUSION OF MILKING ROBOTS IN RUSSIA","year":2024,"lang":"ru","type":"article","venue":"Экономика сельского хозяйства России","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Milking; Diffusion; Robot; Computer science; Business; Physics; History; Artificial intelligence; Archaeology; Thermodynamics","score_opus":0.030783808741311185,"score_gpt":0.25229073942293473,"score_spread":0.22150693068162355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391696760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93723255,0.0010966343,0.0064486586,0.0013792942,0.000038116923,0.00002687988,0.0002088419,0.00009857977,0.053470563],"genre_scores_gemma":[0.99424124,0.00025556504,0.00087271415,0.000018552551,0.000005915964,0.000008159164,0.000054854132,0.000007726681,0.004535324],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99953747,0.00016624633,0.000021704136,0.00007911969,0.000092608505,0.00010291733],"domain_scores_gemma":[0.9993788,0.00020294983,0.00017961935,0.000055873035,0.00010411435,0.000078557634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006039151,0.0001201194,0.00023855262,0.00091990863,0.00097114436,0.001916336,0.00038856082,0.0006142217,0.0023748835],"category_scores_gemma":[0.002165248,0.00015920751,0.00041410467,0.0007064305,0.0010053675,0.0010628757,0.0013219619,0.00041301144,0.0005351061],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012203021,0.00021170785,0.23544449,0.000604771,0.00026412526,0.0047474224,0.022609964,0.060284805,0.019231701,0.4621013,0.0081352005,0.18514426],"study_design_scores_gemma":[0.00018741668,0.0005239599,0.46943453,0.00042459503,0.00024698925,0.0017690609,0.026309567,0.15616427,0.011009733,0.062408127,0.2712832,0.00023864277],"about_ca_topic_score_codex":0.028215412,"about_ca_topic_score_gemma":0.0126419775,"teacher_disagreement_score":0.028215412,"about_ca_system_score_codex":0.0030023484,"about_ca_system_score_gemma":0.0017529307,"threshold_uncertainty_score":0.056102335},"labels":[],"label_agreement":null},{"id":"W4392821537","doi":"10.1139/as-2024-0002","title":"Annual Scientific Meeting 2023 Conference Book of Abstracts","year":2024,"lang":"en","type":"article","venue":"Arctic Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Natural Resources Canada; Defence Research and Development Canada; Fisheries and Oceans Canada; Environment and Climate Change Canada; Bedford Institute of Oceanography; Memorial University of Newfoundland; University of Waterloo; University of Windsor; University of Ottawa; McGill University; Wildlife Conservation Society Canada; Bio-K+ International (Canada); Université Laval; ArcticNet; Institut National de la Recherche Scientifique; Government of Nunavut","funders":"","keywords":"Library science; Environmental science; Computer science","score_opus":0.04198652101818114,"score_gpt":0.2596241554970993,"score_spread":0.21763763447891812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392821537","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010417746,0.01824799,0.001971684,0.0075549614,0.078292355,0.00043875136,0.00830755,0.0013506557,0.8827943],"genre_scores_gemma":[0.0013350069,0.006421982,0.00072438054,0.0009971448,0.0074267485,0.00015569567,0.00415456,0.00031267165,0.9784718],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992982,0.000055160377,0.00005199094,0.000117206975,0.0003986966,0.00007880078],"domain_scores_gemma":[0.9980738,0.00010886206,0.00008151837,0.00011066775,0.0011971465,0.00042797788],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0009691086,0.0018700548,0.0010938159,0.00292793,0.00102949,0.0051971944,0.0016494738,0.0017456979,0.6544959],"category_scores_gemma":[0.0019791978,0.00052559533,0.0009555421,0.0030254826,0.0002935141,0.0025112533,0.0020846406,0.0018192979,0.6495015],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003151843,0.000030631476,0.00011161602,0.00017227815,0.0000046242153,0.000033823562,0.000008265723,0.000042123185,0.00029733827,0.00039436665,0.92285305,0.0760203],"study_design_scores_gemma":[0.0000054522725,0.00001545231,0.00042067518,0.00011061583,0.000002703682,0.000034949677,0.000017503984,0.00004501408,0.000062719766,0.0001839513,0.9990965,0.000004500126],"about_ca_topic_score_codex":0.0025202816,"about_ca_topic_score_gemma":0.004097502,"teacher_disagreement_score":0.3455041,"about_ca_system_score_codex":0.0009019107,"about_ca_system_score_gemma":0.0016145494,"threshold_uncertainty_score":0.49281967},"labels":[],"label_agreement":null},{"id":"W4393062611","doi":"10.29173/cjfy29978","title":"Modeling the Adoption of Aquaculture Technologies among the Members of 4-H Club Youth","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Family and Youth / Le Journal Canadien de Famille et de la Jeunesse","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Club; Aquaculture; Business; Fishery; Fish ; Biology","score_opus":0.027061162302553118,"score_gpt":0.2295100429279217,"score_spread":0.2024488806253686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393062611","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980032,0.00004537976,0.0010790054,0.00011950422,0.000007095407,0.000033774486,0.00018033486,0.00000823764,0.00052342704],"genre_scores_gemma":[0.99735487,0.00011076757,0.0010898074,0.000017062337,0.0000092659675,0.00008765019,0.00034227665,0.0000033763342,0.0009849073],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992999,0.00031150764,0.00003684027,0.00010871488,0.000056687844,0.00018639203],"domain_scores_gemma":[0.9977189,0.0012469272,0.00041879705,0.00006300099,0.00021371148,0.000338633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018430752,0.0005785644,0.0004302291,0.0010445442,0.0009978623,0.0019769394,0.001079559,0.0009628536,0.004947143],"category_scores_gemma":[0.0037548463,0.00041279357,0.0012092792,0.00075884536,0.00040943574,0.00066751934,0.0011273044,0.0011062013,0.00046578082],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012190143,0.0005691741,0.9706243,0.000034845496,0.00009562734,0.00038833776,0.001666787,0.01892758,0.00018336011,0.000866013,0.000493835,0.0060281768],"study_design_scores_gemma":[0.000049186503,0.00072204287,0.4015088,0.00015431773,0.0002377879,0.00025398307,0.01918173,0.5735162,0.00032426673,0.001488202,0.0025154157,0.000048137223],"about_ca_topic_score_codex":0.06185082,"about_ca_topic_score_gemma":0.042600278,"teacher_disagreement_score":0.06185082,"about_ca_system_score_codex":0.0014644398,"about_ca_system_score_gemma":0.00207729,"threshold_uncertainty_score":0.12298161},"labels":[],"label_agreement":null},{"id":"W4393513893","doi":"10.5281/zenodo.3533308","title":"Shipping alters the movement and behavior of Arctic cod (B. saida), a keystone forage fish in Arctic marine ecosystems","year":2019,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada; Dalhousie University; University of Windsor","funders":"","keywords":"Arctic; Forage fish; Ecosystem; Forage; Fish ; Fishery; Marine ecosystem; Movement (music); The arctic; Ecology; Geography; Oceanography; Biology; Geology","score_opus":0.046160824486982485,"score_gpt":0.23651933239026193,"score_spread":0.19035850790327946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393513893","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002480872,0.000029221375,0.000018975674,0.00003740038,0.0000152364355,0.000003971547,0.9992563,0.000037570797,0.00035326873],"genre_scores_gemma":[0.00074462674,0.000027250406,0.00011958901,0.000029177205,0.0000035247347,0.00002864637,0.9985103,0.000013282966,0.0005236081],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994665,0.00007516173,0.00007342775,0.00015461314,0.00014499482,0.00008542336],"domain_scores_gemma":[0.9980495,0.00045351038,0.00021041714,0.00029525574,0.0007716377,0.00021964006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067314244,0.001068889,0.00087112986,0.001911149,0.0009054289,0.0011077421,0.0018659018,0.0011990309,0.030219056],"category_scores_gemma":[0.003962125,0.0003974506,0.0011383904,0.0029475947,0.00023503856,0.00068726833,0.001577736,0.00096653367,0.021263715],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000116387324,0.0000277659,0.006543086,0.00059066695,0.00006508979,0.000029060086,0.000038293307,0.00029075376,0.00014108382,0.00025934586,0.98963165,0.0022668426],"study_design_scores_gemma":[0.0005738212,0.000050280767,0.107518405,0.0009199206,0.00017340422,0.00014502787,0.00039302703,0.0009153347,0.00059093063,0.001004424,0.8876392,0.00007616572],"about_ca_topic_score_codex":0.20842463,"about_ca_topic_score_gemma":0.39535573,"teacher_disagreement_score":0.20842463,"about_ca_system_score_codex":0.001984113,"about_ca_system_score_gemma":0.0028715378,"threshold_uncertainty_score":0.41442293},"labels":[],"label_agreement":null},{"id":"W4393516864","doi":"10.5281/zenodo.7755814","title":"Pelagic Fish at the Barents Sea Polar Front in May 2022","year":2023,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Pelagic zone; Polar front; Oceanography; Fish ; Polar; Geology; Front (military); Fishery; Biology; Physics","score_opus":0.05209329215951268,"score_gpt":0.24341237435001797,"score_spread":0.1913190821905053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393516864","genre_codex":"empirical","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89089835,0.00038222838,0.00020039093,0.00015070605,0.00009982735,0.000059014634,0.096627615,0.00004507633,0.011536778],"genre_scores_gemma":[0.801192,0.00037360663,0.0008928268,0.00019291228,0.00011198327,0.00018535003,0.17751135,0.00004338029,0.019496778],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998344,0.000006982787,0.000010655666,0.000046872905,0.00005106269,0.000050034563],"domain_scores_gemma":[0.99974924,0.000008853362,0.000072960254,0.000013797266,0.00008041073,0.00007473022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017638167,0.0004557527,0.00024745453,0.001149646,0.0004963739,0.0008799332,0.00033043174,0.00031968934,0.0041638],"category_scores_gemma":[0.0002450195,0.00018654157,0.00022648554,0.0012390446,0.00017658883,0.00029803487,0.0005802159,0.0002881764,0.0020863672],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006439434,0.00015793007,0.9249086,0.00020804467,0.00014095423,0.0016799726,0.0012176054,0.00065667904,0.0024183635,0.00030290737,0.04615477,0.021510335],"study_design_scores_gemma":[0.000013147353,0.000022644992,0.9881604,0.0000269352,0.000010536404,0.00006329757,0.00057353114,0.00020142824,0.00011378579,0.000030228659,0.010777987,0.000006010583],"about_ca_topic_score_codex":0.18986493,"about_ca_topic_score_gemma":0.41300967,"teacher_disagreement_score":0.18986493,"about_ca_system_score_codex":0.0009875792,"about_ca_system_score_gemma":0.00079244433,"threshold_uncertainty_score":0.3775196},"labels":[],"label_agreement":null},{"id":"W4393571292","doi":"","title":"Fonctionnement des écosystèmes benthiques peu profonds Arctiques et sub-Arctiques en système côtier hautement stratifié","year":2020,"lang":"fr","type":"preprint","venue":"theses.fr (ABES)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Muséum National d'Histoire Naturelle; Région Bretagne; Université de Bretagne Occidentale; ArcticNet; ISblue; Université du Québec à Rimouski; Aarhus Universitet","keywords":"Benthic zone; Arctic; Oceanography; Ecosystem; The arctic; Environmental science; Geography; Marine ecosystem; Ecology; Geology; Biology","score_opus":0.06928704082318485,"score_gpt":0.2892931380055772,"score_spread":0.22000609718239236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393571292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985637,0.00014155736,0.00035871076,0.000029053313,0.000002161893,0.0000020459765,0.00016522763,0.000018201954,0.0007194153],"genre_scores_gemma":[0.9987453,0.00009611545,0.00037144707,0.000007176577,0.0000018366247,0.0000034189327,0.00011335281,0.0000049214837,0.00065635645],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99986243,0.000026321903,0.0000063992125,0.00004484177,0.000027444157,0.000032530872],"domain_scores_gemma":[0.99949527,0.000115761155,0.00009775977,0.000022668402,0.00015448699,0.0001140021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030206374,0.00033472822,0.00020497835,0.0007401599,0.00045569456,0.0013697643,0.00016837638,0.0002783946,0.0019331853],"category_scores_gemma":[0.0005948554,0.0002037325,0.0003302925,0.00055632635,0.00033625067,0.00041360184,0.0003033766,0.00023763189,0.0003372006],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001718337,0.00003280648,0.9266164,0.0000710506,0.00021703696,0.00036619924,0.0010353187,0.007129716,0.04134029,0.001020498,0.0002928506,0.02170599],"study_design_scores_gemma":[0.0000027242563,0.000029018884,0.9948572,0.0000048970164,0.000014993303,0.00008453853,0.00023451906,0.0035671177,0.00047088263,0.00009067152,0.0006372892,0.0000061078463],"about_ca_topic_score_codex":0.09520792,"about_ca_topic_score_gemma":0.11951607,"teacher_disagreement_score":0.09520792,"about_ca_system_score_codex":0.0012484363,"about_ca_system_score_gemma":0.0007607583,"threshold_uncertainty_score":0.18930751},"labels":[],"label_agreement":null},{"id":"W4393680468","doi":"10.5281/zenodo.8321911","title":"Small_Scale_Fishery_ Fish2Sustainability _Data_2023","year":2023,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agence Nationale de la Recherche","keywords":"Scale (ratio); Fishery; Environmental science; Geography; Cartography; Biology","score_opus":0.06428521316273761,"score_gpt":0.24549294137330263,"score_spread":0.18120772821056502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393680468","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00053863286,0.0000237315,0.00010823514,0.0001124224,0.000024749987,0.00006948691,0.997148,0.000073534604,0.00190108],"genre_scores_gemma":[0.002400245,0.00004821225,0.0009141294,0.00009111732,0.000009468555,0.001003178,0.99379116,0.000052448973,0.0016900207],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981433,0.00025978402,0.00030091938,0.0003236631,0.00071383856,0.00025852333],"domain_scores_gemma":[0.98781466,0.003865866,0.0011637618,0.0013582534,0.005277702,0.0005197492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001850087,0.0007680316,0.0005704062,0.0040405346,0.0010345599,0.0016682945,0.0018835033,0.0016260846,0.09325054],"category_scores_gemma":[0.016612953,0.00049340434,0.0007670453,0.0066054286,0.00041497228,0.0013942064,0.00203808,0.0012354336,0.035281993],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000794936,0.000038971128,0.0054544955,0.0010657341,0.000021743597,0.00005422476,0.00012313959,0.00035757793,0.00020178247,0.0011302189,0.9824739,0.008998754],"study_design_scores_gemma":[0.00015869006,0.00002347152,0.023677131,0.0006980499,0.000016715381,0.000061457475,0.0006343953,0.00038221496,0.00050399336,0.0009630001,0.9728435,0.000037506346],"about_ca_topic_score_codex":0.04367696,"about_ca_topic_score_gemma":0.060760174,"teacher_disagreement_score":0.09325054,"about_ca_system_score_codex":0.0026251602,"about_ca_system_score_gemma":0.0030820814,"threshold_uncertainty_score":0.31195414},"labels":[],"label_agreement":null},{"id":"W4393754560","doi":"10.5281/zenodo.8321910","title":"Qualitative Data on 60 Small-Scale Fisheries: A socio-ecological rapid appraisal applied to cases from America (Colombia, Ecuador, and Mexico), Africa (Kenya, Madagascar, and Nigeria), and Europe (France and Spain)","year":2023,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agence Nationale de la Recherche","keywords":"Scale (ratio); Fishery; Environmental science; Geography; Cartography; Biology","score_opus":0.10502835236771281,"score_gpt":0.2914805268705767,"score_spread":0.1864521745028639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393754560","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07343941,0.00030329067,0.003720786,0.001638047,0.00013255705,0.0054469467,0.8955772,0.0001390441,0.01960279],"genre_scores_gemma":[0.16865139,0.00089540036,0.02451073,0.00082867994,0.00007253075,0.04633778,0.7465992,0.00015019994,0.011954041],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961832,0.0011543066,0.0005144341,0.00031026168,0.0014876068,0.0003501408],"domain_scores_gemma":[0.9684834,0.014095992,0.0016129091,0.0018453973,0.0132230865,0.0007392476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0051309387,0.00036043246,0.00037461543,0.005333756,0.0013176592,0.0010036248,0.0011913759,0.0008082869,0.022905448],"category_scores_gemma":[0.030157842,0.0002808288,0.00047268884,0.008947895,0.00054581667,0.0010812619,0.0020440472,0.0008253244,0.004269173],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004259297,0.00033267876,0.046296194,0.005533741,0.000059904713,0.0007408685,0.016527245,0.001978423,0.0016524888,0.00604342,0.8108201,0.10958892],"study_design_scores_gemma":[0.00029883216,0.00012300065,0.17013444,0.0036557894,0.00004445036,0.0003174391,0.057921667,0.001234461,0.0018633602,0.0026488109,0.7616498,0.000107918066],"about_ca_topic_score_codex":0.04310945,"about_ca_topic_score_gemma":0.06307007,"teacher_disagreement_score":0.04310945,"about_ca_system_score_codex":0.0049383715,"about_ca_system_score_gemma":0.00489724,"threshold_uncertainty_score":0.08571702},"labels":[],"label_agreement":null},{"id":"W4393815708","doi":"10.5281/zenodo.7755813","title":"Pelagic Fish at the Barents Sea Polar Front in May 2022","year":2023,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Pelagic zone; Polar front; Oceanography; Fish ; Polar; Fishery; Front (military); Geology; Environmental science; Biology; Physics","score_opus":0.05209329215951268,"score_gpt":0.24341237435001797,"score_spread":0.1913190821905053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393815708","genre_codex":"empirical","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89089835,0.00038222838,0.00020039093,0.00015070605,0.00009982735,0.000059014634,0.096627615,0.00004507633,0.011536778],"genre_scores_gemma":[0.801192,0.00037360663,0.0008928268,0.00019291228,0.00011198327,0.00018535003,0.17751135,0.00004338029,0.019496778],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998344,0.000006982787,0.000010655666,0.000046872905,0.00005106269,0.000050034563],"domain_scores_gemma":[0.99974924,0.000008853362,0.000072960254,0.000013797266,0.00008041073,0.00007473022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017638167,0.0004557527,0.00024745453,0.001149646,0.0004963739,0.0008799332,0.00033043174,0.00031968934,0.0041638],"category_scores_gemma":[0.0002450195,0.00018654157,0.00022648554,0.0012390446,0.00017658883,0.00029803487,0.0005802159,0.0002881764,0.0020863672],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006439434,0.00015793007,0.9249086,0.00020804467,0.00014095423,0.0016799726,0.0012176054,0.00065667904,0.0024183635,0.00030290737,0.04615477,0.021510335],"study_design_scores_gemma":[0.000013147353,0.000022644992,0.9881604,0.0000269352,0.000010536404,0.00006329757,0.00057353114,0.00020142824,0.00011378579,0.000030228659,0.010777987,0.000006010583],"about_ca_topic_score_codex":0.18986493,"about_ca_topic_score_gemma":0.41300967,"teacher_disagreement_score":0.18986493,"about_ca_system_score_codex":0.0009875792,"about_ca_system_score_gemma":0.00079244433,"threshold_uncertainty_score":0.3775196},"labels":[],"label_agreement":null},{"id":"W4394504642","doi":"10.6084/m9.figshare.5463787","title":"Cue-based decision rules of cleaner fish in a biological market task","year":2017,"lang":"en","type":"dataset","venue":"Figshare","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish ; Task (project management); Computer science; Fishery; Biology; Engineering; Systems engineering","score_opus":0.08468361313113218,"score_gpt":0.2834156120797067,"score_spread":0.19873199894857455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394504642","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00062384823,0.00014490403,0.000113779875,0.00012269964,0.000035379475,0.000025520189,0.9979494,0.0002157732,0.0007687484],"genre_scores_gemma":[0.0027817164,0.00006613731,0.00056509767,0.000099545156,0.00001155649,0.00017754595,0.99528754,0.000084487314,0.0009263832],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99872404,0.0003439384,0.00016299871,0.00040306879,0.00024427476,0.000121648874],"domain_scores_gemma":[0.99439764,0.0029982475,0.00054716435,0.0009251556,0.00080561446,0.0003262463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019495655,0.0018488114,0.0011017517,0.0017502418,0.00055954314,0.0016528622,0.0027052192,0.0024023936,0.07312651],"category_scores_gemma":[0.01832259,0.0005794449,0.001921216,0.0020055643,0.00035091548,0.0012665452,0.0013694396,0.0017007792,0.04842584],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031959786,0.00006917157,0.0046598,0.0013759617,0.00014400693,0.000021739183,0.00003080937,0.0010948844,0.0000783694,0.00048767496,0.987703,0.004014888],"study_design_scores_gemma":[0.0024512855,0.00012934496,0.03785727,0.0013441803,0.00029071717,0.00012381049,0.00020728288,0.0050215353,0.00067219563,0.005389458,0.94639385,0.00011904719],"about_ca_topic_score_codex":0.026492542,"about_ca_topic_score_gemma":0.06729313,"teacher_disagreement_score":0.07312651,"about_ca_system_score_codex":0.0014905453,"about_ca_system_score_gemma":0.0019980785,"threshold_uncertainty_score":0.24463254},"labels":[],"label_agreement":null},{"id":"W4394708015","doi":"10.25923/wdw0-qw28","title":"The International Sampling Program: continent of origin and biological characteristics of Atlantic salmon (Salmo salar) collected at West Greenland in 2020 and 2021","year":2024,"lang":"en","type":"report","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fisheries and Oceans Canada","funders":"Fisheries and Oceans Canada; Office Français de la Biodiversité; Agri-Food and Biosciences Institute; Inland Fisheries Ireland; Pinngortitaleriffik","keywords":"Salmo; Fishery; Sampling (signal processing); Geography; Oceanography; Fish ; Biology; Geology; Engineering","score_opus":0.03969130807294379,"score_gpt":0.2631853280152682,"score_spread":0.22349401994232443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394708015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83618915,0.00027477968,0.0057978043,0.00036069078,0.00011348064,0.0031041165,0.12527284,0.00026649507,0.028620662],"genre_scores_gemma":[0.6427971,0.0005776909,0.02906982,0.0011119652,0.00007609693,0.0062698694,0.2794441,0.00019976289,0.040453553],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996909,0.000043039523,0.000035612517,0.000069601956,0.00009891328,0.00006191701],"domain_scores_gemma":[0.998514,0.000046546844,0.00037126523,0.00011780727,0.00067261374,0.00027778372],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012435064,0.0004611151,0.0001504556,0.002636872,0.0006909993,0.0004907294,0.0006067097,0.0002001659,0.0027310941],"category_scores_gemma":[0.0009449301,0.00019346093,0.00025148562,0.0018235849,0.00021578229,0.00034414267,0.0011122698,0.00038331043,0.0011633764],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017634475,0.00023101098,0.92825675,0.00012720135,0.000044102675,0.00019169007,0.001876807,0.0002273367,0.006479423,0.0003551399,0.03018436,0.031849913],"study_design_scores_gemma":[0.0000047653975,0.000059149,0.98292404,0.000021883814,0.000007832215,0.00004753635,0.0007496194,0.00013976028,0.0004925162,0.000020186963,0.0155279655,0.0000046460705],"about_ca_topic_score_codex":0.10447797,"about_ca_topic_score_gemma":0.19660805,"teacher_disagreement_score":0.10447797,"about_ca_system_score_codex":0.0010523184,"about_ca_system_score_gemma":0.0024561454,"threshold_uncertainty_score":0.20773971},"labels":[],"label_agreement":null},{"id":"W4394768732","doi":"10.26428/1606-9919-2024-204-160-182","title":"Plankton in the Gulf of Alaska and its contribution to feeding of pacific salmons in spring of 2020","year":2024,"lang":"en","type":"article","venue":"Izvestiya TINRO","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Zooplankton; Plankton; Oceanography; Biomass (ecology); Phytoplankton; Fishery; Spring (device); Environmental science; Biology; Nutrient; Ecology; Geology","score_opus":0.02595962495311325,"score_gpt":0.2418810623439228,"score_spread":0.21592143739080955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394768732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99844056,0.00033746826,0.000018694556,0.000036691217,0.000008315191,0.0000012486314,0.0005443832,0.000002732875,0.00060992735],"genre_scores_gemma":[0.9979626,0.0003380632,0.00005401247,0.000014381249,0.0000042625416,0.0000025227516,0.0007544411,0.0000010234178,0.00086863386],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999287,0.0000069764956,0.000009387704,0.000016354174,0.00002082793,0.000017630222],"domain_scores_gemma":[0.9998209,0.000012478589,0.000053184558,0.0000051818074,0.000055029406,0.00005330882],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023888174,0.0001740675,0.0000963351,0.0006307452,0.00038514883,0.00038259817,0.00014751276,0.00020628632,0.0007286585],"category_scores_gemma":[0.00034432593,0.00013887469,0.00023385114,0.0005415889,0.00014206291,0.00020748784,0.0003413756,0.00015991405,0.00019475333],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028689296,0.000007526982,0.9967265,0.000014095566,0.000022350725,0.00008753451,0.00018910356,0.0000786985,0.00049746165,0.000013154673,0.00011222441,0.0022226772],"study_design_scores_gemma":[4.0407025e-7,0.000011858533,0.99917907,0.0000054691177,0.0000066181497,0.000031890086,0.0003689511,0.000049623202,0.000034125504,0.0000050890294,0.00030561053,0.0000012922962],"about_ca_topic_score_codex":0.17309242,"about_ca_topic_score_gemma":0.29064775,"teacher_disagreement_score":0.17309242,"about_ca_system_score_codex":0.0008644064,"about_ca_system_score_gemma":0.00060142623,"threshold_uncertainty_score":0.34416986},"labels":[],"label_agreement":null},{"id":"W4395496034","doi":"10.15468/7jdd32","title":"Pelagic fish trawled at the Barents Sea Polar Front in May 2022","year":2023,"lang":"en","type":"dataset","venue":"Open MIND","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Pelagic zone; Oceanography; Fishery; Fish ; Polar front; Polar; Geology; Biology; Physics","score_opus":0.0731621918749548,"score_gpt":0.2944383765229388,"score_spread":0.221276184647984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395496034","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004103843,0.0000862386,0.00006424411,0.000022406562,0.00002187468,0.000011446586,0.9947573,0.000054235188,0.0008784571],"genre_scores_gemma":[0.0034818659,0.000045738783,0.0002092598,0.00002340506,0.000008107548,0.00006810173,0.99480397,0.000018490524,0.001340986],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995565,0.000039534516,0.000051518346,0.00014833981,0.00012128301,0.00008280877],"domain_scores_gemma":[0.9993309,0.00007515583,0.00015469584,0.00009288413,0.00026569946,0.00008075849],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005328425,0.0015166316,0.000747141,0.0020496119,0.00048002353,0.0010642344,0.0010255909,0.000846135,0.015666045],"category_scores_gemma":[0.0014556077,0.000358458,0.0006336065,0.0036096144,0.0001685759,0.00046717125,0.0009258254,0.0005959825,0.019928897],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045179809,0.00010732594,0.053277403,0.0010293022,0.0003117899,0.00022161492,0.00012810892,0.0011341302,0.0007044346,0.00043215803,0.9289971,0.013204867],"study_design_scores_gemma":[0.00033268114,0.0000845987,0.28243333,0.0005585168,0.0001792554,0.00019304964,0.00048332885,0.0012339993,0.00087824604,0.00060959475,0.7129418,0.00007163725],"about_ca_topic_score_codex":0.06573666,"about_ca_topic_score_gemma":0.10868182,"teacher_disagreement_score":0.06573666,"about_ca_system_score_codex":0.0007377262,"about_ca_system_score_gemma":0.0012168718,"threshold_uncertainty_score":0.13070804},"labels":[],"label_agreement":null},{"id":"W4395960866","doi":"10.1101/2024.04.25.591098","title":"Productivity and resilience of Chinook salmon compromised by ‘Mixed-Maturation’ fisheries in marine waters","year":2024,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Smiths Detection (Canada); Raincoast Conservation Foundation","funders":"Northwest Fisheries Science Center; National Marine Fisheries Service","keywords":"Chinook wind; Fishery; Resilience (materials science); Productivity; Oncorhynchus; Marine fisheries; Fish ; Fisheries management; Environmental science; Oceanography; Fishing; Biology; Geology; Economics","score_opus":0.01167647974527323,"score_gpt":0.19206101870511705,"score_spread":0.18038453895984383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395960866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995789,0.0000081803355,0.00012424865,0.00002778251,0.0000016762652,0.0000018396184,0.00007552631,0.000005212229,0.00017657357],"genre_scores_gemma":[0.9998266,0.000004962419,0.000033815577,0.000006493792,5.5503654e-7,0.0000016147702,0.000058745998,0.000001036485,0.00006614161],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998741,0.000019919931,0.000011175711,0.000029860274,0.000013484839,0.00005142396],"domain_scores_gemma":[0.9994252,0.00010925622,0.00016394812,0.00004812005,0.00008328819,0.00017020258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000415106,0.00035824467,0.00029329705,0.0002872438,0.0003464836,0.00075466844,0.00061606517,0.00051208236,0.0021731849],"category_scores_gemma":[0.001494017,0.00024160453,0.0007099292,0.00026416706,0.0005571964,0.00078956864,0.001016596,0.00038268225,0.0001380295],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030928815,0.00013682262,0.8490531,0.000051095536,0.0002954522,0.0004861113,0.00018024883,0.13616805,0.009252164,0.0009337872,0.0003602303,0.0027736458],"study_design_scores_gemma":[0.000025354253,0.00045819185,0.71439004,0.000026309948,0.00010961717,0.00014324368,0.0009866275,0.2809438,0.000935517,0.0017219464,0.00021610656,0.00004326742],"about_ca_topic_score_codex":0.03594005,"about_ca_topic_score_gemma":0.039008357,"teacher_disagreement_score":0.03594005,"about_ca_system_score_codex":0.0014570291,"about_ca_system_score_gemma":0.0008469203,"threshold_uncertainty_score":0.07146174},"labels":[],"label_agreement":null},{"id":"W4399323442","doi":"10.5194/egusphere-2024-1637","title":"Contrasting two major Arctic coastal polynyas: the role of sea ice in driving diel vertical migrations of zooplankton in the Laptev and Beaufort Seas","year":2024,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Université Laval; Environment and Climate Change Canada; Fisheries and Oceans Canada; University of Manitoba","funders":"","keywords":"Diel vertical migration; Arctic; Beaufort sea; Sea ice; Oceanography; Beaufort scale; Zooplankton; Arctic ice pack; The arctic; Environmental science; Geology; Climatology","score_opus":0.01782840302529029,"score_gpt":0.24128736709655885,"score_spread":0.22345896407126856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399323442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99962497,0.000061628096,0.000025149588,0.000008074618,0.0000013975264,0.0000010651945,0.000074425494,9.549934e-7,0.00020217871],"genre_scores_gemma":[0.99954116,0.000045736928,0.00005011754,0.00000827432,0.0000018830308,0.000002267194,0.00020780433,7.564397e-7,0.00014192014],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999174,0.000013499384,0.0000048636584,0.000024365605,0.000014359088,0.000025492938],"domain_scores_gemma":[0.9997167,0.00003949484,0.00009006759,0.000011831311,0.00006477255,0.000077052406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022616834,0.00019485234,0.00014937592,0.0005416091,0.0004193216,0.00056779984,0.00016522907,0.00018548095,0.0005055021],"category_scores_gemma":[0.00044516832,0.00011005136,0.00021393957,0.00041729969,0.00025927095,0.00020918982,0.00035367202,0.00013298688,0.00006966685],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089815,0.000010468656,0.9945258,0.000008016025,0.000049315433,0.00008127383,0.00023746134,0.00018597984,0.002226261,0.00001769664,0.000053229716,0.0025146503],"study_design_scores_gemma":[5.188717e-7,0.000008429821,0.99958426,0.0000016033698,0.0000035988473,0.000011078646,0.00015004046,0.0001387085,0.00004868221,0.000002157109,0.00005026943,6.246432e-7],"about_ca_topic_score_codex":0.09640491,"about_ca_topic_score_gemma":0.22075805,"teacher_disagreement_score":0.09640491,"about_ca_system_score_codex":0.00065500464,"about_ca_system_score_gemma":0.00042023414,"threshold_uncertainty_score":0.19168752},"labels":[],"label_agreement":null},{"id":"W4399332854","doi":"10.1016/j.fbio.2024.104490","title":"Drying technologies of novel food resources for future foods: Progress, challenges and application prospects","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Business; Environmental science; Food science; Natural resource economics; Environmental economics; Chemistry; Economics","score_opus":0.03867689643068542,"score_gpt":0.24379446034294072,"score_spread":0.2051175639122553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399332854","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0828728,0.84055257,0.047478955,0.012055082,0.0009507097,0.000066578126,0.00024243916,0.00019370898,0.015587274],"genre_scores_gemma":[0.22278434,0.7062452,0.05691799,0.0017994869,0.0011377919,0.00008667532,0.0005737208,0.00009189342,0.01036292],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995974,0.00007893465,0.000023367289,0.000098981494,0.00014396149,0.000057387693],"domain_scores_gemma":[0.99911934,0.00039763426,0.00011599008,0.00006519242,0.00022298242,0.00007890067],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022425277,0.00056748174,0.00056958315,0.00065875234,0.00040024307,0.0020021324,0.0008176971,0.0011770211,0.003890999],"category_scores_gemma":[0.0008798682,0.00017297384,0.00048051565,0.000968349,0.0010586769,0.0033129202,0.0008052802,0.0012072237,0.0008981173],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023591657,0.00029194093,0.0037061353,0.0045482675,0.000063215186,0.0002239312,0.00040242166,0.0020087245,0.21305469,0.025904737,0.008641234,0.7409187],"study_design_scores_gemma":[0.000048286263,0.0012363371,0.011602849,0.0016225444,0.00020011906,0.0017901515,0.0035941051,0.010764551,0.2649837,0.047778077,0.65624255,0.00013660111],"about_ca_topic_score_codex":0.00060209236,"about_ca_topic_score_gemma":0.0011411775,"teacher_disagreement_score":0.003890999,"about_ca_system_score_codex":0.0006159466,"about_ca_system_score_gemma":0.000900741,"threshold_uncertainty_score":0.013016641},"labels":[],"label_agreement":null},{"id":"W4399543708","doi":"10.53390/ijas.2023.14206","title":"FLAVORED GOAT CHEESE AS A VALUE ADDED PRODUCT","year":2023,"lang":"en","type":"article","venue":"International Journal on Agricultural Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lethbridge College","funders":"","keywords":"Value (mathematics); Food science; Product (mathematics); Business; Mathematics; Chemistry; Statistics","score_opus":0.044806493897949634,"score_gpt":0.2912320594295081,"score_spread":0.24642556553155845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399543708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72961825,0.050366163,0.015182848,0.0031692605,0.0023193175,0.00044800786,0.0019862938,0.00075910904,0.19615069],"genre_scores_gemma":[0.9045085,0.014020353,0.020308817,0.0008522503,0.0003105678,0.000087330074,0.0013752459,0.00010299609,0.05843396],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998808,0.000016478365,0.0000036060553,0.000011365546,0.000069363676,0.000018463063],"domain_scores_gemma":[0.99993217,0.000005897998,0.0000046947307,0.000003567052,0.000034296172,0.000019363502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017656104,0.00024407265,0.00012946468,0.0005098957,0.00020457362,0.0007985972,0.00024331866,0.0003991349,0.0064697056],"category_scores_gemma":[0.00015641264,0.00007156238,0.0003008991,0.00026350777,0.00013319515,0.0003287848,0.00048121947,0.00035153763,0.0011229776],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005741413,0.0003783838,0.0028708018,0.0021533798,0.00007552391,0.0027976378,0.00028605713,0.00033906088,0.79297984,0.005652764,0.011305943,0.18058641],"study_design_scores_gemma":[0.00013026652,0.0040982226,0.037249215,0.0010283146,0.00046278062,0.006721001,0.0010812469,0.0030501839,0.34530276,0.004553251,0.5961819,0.00014080334],"about_ca_topic_score_codex":0.00074933644,"about_ca_topic_score_gemma":0.0016429948,"teacher_disagreement_score":0.0064697056,"about_ca_system_score_codex":0.0002443786,"about_ca_system_score_gemma":0.00023862383,"threshold_uncertainty_score":0.021643281},"labels":[],"label_agreement":null},{"id":"W4399686030","doi":"10.29326/2304-196x-2024-13-2-124-135","title":"Infectious hematopoietic necrosis (review)","year":2024,"lang":"en","type":"article","venue":"Veterinary Science Today","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outbreak; Aquaculture; Agriculture; Geography; Russian federation; China; Rainbow trout; Environmental health; Environmental protection; Socioeconomics; Fishery; Fish ; Medicine; Biology; Pathology","score_opus":0.036867837452571696,"score_gpt":0.2784495233171842,"score_spread":0.2415816858646125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399686030","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025765883,0.99717915,0.00010437288,0.00032970094,0.0006298835,0.000014173073,0.00009377658,0.000019181216,0.0013720773],"genre_scores_gemma":[0.0015466544,0.9962149,0.00021802868,0.0004664716,0.0006491578,0.000014488418,0.00021416304,0.0000043312234,0.0006718258],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999592,0.000057704812,0.00014327027,0.000064172586,0.000110191504,0.000032720465],"domain_scores_gemma":[0.9990024,0.0004411526,0.00022285363,0.000030583124,0.00023571147,0.00006735218],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004387667,0.00077478867,0.0013919888,0.0030219133,0.0003770442,0.0012824825,0.00092730275,0.0008255175,0.0089039495],"category_scores_gemma":[0.0014465462,0.00027246823,0.00092422444,0.0027658292,0.00034229652,0.0011915171,0.00058150577,0.0010774645,0.0025687206],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000118412056,0.00006442964,0.0007361995,0.08135763,0.00026306038,0.0012522195,0.0001469341,0.00028991167,0.0010315583,0.0007872204,0.12236204,0.79159033],"study_design_scores_gemma":[0.000026297172,0.00012967744,0.0034215474,0.028921613,0.0006704641,0.011863391,0.00012287898,0.00007323667,0.00039022195,0.00057926774,0.9537719,0.00002946835],"about_ca_topic_score_codex":0.001372374,"about_ca_topic_score_gemma":0.0016357164,"teacher_disagreement_score":0.0089039495,"about_ca_system_score_codex":0.0005056081,"about_ca_system_score_gemma":0.0017760254,"threshold_uncertainty_score":0.029786706},"labels":[],"label_agreement":null},{"id":"W4400002645","doi":"10.18280/ijdne.190322","title":"The Production Safety Strategies for Enhancing Food Quality Through Ecological Imperatives in the Context of National Security","year":2024,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Production (economics); Quality (philosophy); Business; Context (archaeology); Food security; Environmental resource management; Environmental economics; Ecology; Environmental science; Geography; Economics; Biology; Agriculture","score_opus":0.03895184704629044,"score_gpt":0.3151844151301036,"score_spread":0.27623256808381313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400002645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4955818,0.0022325863,0.255473,0.026004182,0.0001717116,0.0011928267,0.00030774638,0.00026102635,0.2187752],"genre_scores_gemma":[0.95786095,0.000615623,0.03549604,0.00032310848,0.000010256249,0.0001698452,0.00005053014,0.000013154147,0.0054604774],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99793196,0.0009721674,0.00011226214,0.00023530918,0.0004017464,0.00034652423],"domain_scores_gemma":[0.9984414,0.00039630441,0.0003760668,0.00014088121,0.0004579804,0.00018732846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035224126,0.0005649929,0.0002542131,0.0012341528,0.0012954368,0.0038736628,0.00072052487,0.0010955543,0.003121011],"category_scores_gemma":[0.003048451,0.00023565472,0.00055535074,0.0008138012,0.0025878968,0.0034175634,0.002529187,0.00095309666,0.00022552168],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015330245,0.00039551986,0.024296045,0.00094198494,0.00010383533,0.00052402617,0.005059734,0.052065447,0.0077551035,0.8162778,0.0030476132,0.089379564],"study_design_scores_gemma":[0.00007999828,0.0008532755,0.047770534,0.0009768946,0.00023468042,0.00040798707,0.02706409,0.07540798,0.009756442,0.7255385,0.1117627,0.00014700806],"about_ca_topic_score_codex":0.0062401616,"about_ca_topic_score_gemma":0.010196115,"teacher_disagreement_score":0.0062401616,"about_ca_system_score_codex":0.005618409,"about_ca_system_score_gemma":0.010291253,"threshold_uncertainty_score":0.04076457},"labels":[],"label_agreement":null},{"id":"W4400366020","doi":"10.5376/ija.2024.14.0006","title":"Research on the Correlation Between Fatty Acid Composition of Aquaculture Fish and Human Health","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Human health; Fish ; Fishery; Fatty acid; Food science; Biology; Biochemistry; Environmental health; Medicine","score_opus":0.10001274048239286,"score_gpt":0.37133916313479204,"score_spread":0.27132642265239915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400366020","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89872277,0.081815034,0.004182985,0.0028019939,0.00017438698,0.00005021344,0.0013085736,0.000025382824,0.01091872],"genre_scores_gemma":[0.9536301,0.040461786,0.0027514626,0.00050486287,0.00008769881,0.00002938254,0.0004981951,0.0000067407395,0.002029794],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99964726,0.00010581481,0.00003157027,0.000113558024,0.00006931693,0.000032434855],"domain_scores_gemma":[0.99878424,0.00047658497,0.00037221826,0.00007011157,0.00023942156,0.00005743706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087959575,0.0002585992,0.0002445292,0.00097348075,0.00023624008,0.0005101361,0.00017362392,0.0004115304,0.0022706373],"category_scores_gemma":[0.0014009698,0.000121051824,0.00036698557,0.0012007739,0.00034459634,0.00047580237,0.00031979725,0.00041754518,0.00027775965],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004347229,0.00015655217,0.8550363,0.00095849554,0.0006319094,0.00027558926,0.00048298584,0.00030984447,0.0201944,0.0009606905,0.0005624241,0.11999614],"study_design_scores_gemma":[0.000004781183,0.0004438588,0.9882437,0.00022365806,0.00024044486,0.0004621834,0.0008093405,0.00032064988,0.0024913258,0.00081513263,0.00592451,0.000020325058],"about_ca_topic_score_codex":0.0036385062,"about_ca_topic_score_gemma":0.004306295,"teacher_disagreement_score":0.0036385062,"about_ca_system_score_codex":0.0003242998,"about_ca_system_score_gemma":0.0005188329,"threshold_uncertainty_score":0.007596016},"labels":[],"label_agreement":null},{"id":"W4400400654","doi":"10.32782/2226-0099.2024.136.1.19","title":"Current state and prospects for oil flax production","year":2024,"lang":"en","type":"article","venue":"Taurian Scientific Herald","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Production (economics); State (computer science); Current (fluid); Oil production; Pulp and paper industry; Business; Environmental science; Computer science; Petroleum engineering; Engineering; Economics; Macroeconomics; Electrical engineering; Programming language","score_opus":0.04112794592184125,"score_gpt":0.264200791567626,"score_spread":0.22307284564578475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400400654","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.023181606,0.70299894,0.0042462917,0.10243303,0.005542713,0.000072792885,0.0056714956,0.00095814164,0.15489493],"genre_scores_gemma":[0.1914968,0.71536505,0.008062059,0.012970405,0.003024625,0.00017043998,0.009333567,0.00011637215,0.05946063],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995658,0.00006213195,0.00004837697,0.0000792807,0.00012383712,0.00012065137],"domain_scores_gemma":[0.9983279,0.00023180843,0.00033237247,0.000052507876,0.0005214984,0.00053388625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015501871,0.0005896256,0.00042084674,0.001248343,0.0007583943,0.003578175,0.0011473026,0.0017812947,0.034313094],"category_scores_gemma":[0.002000525,0.0001553059,0.0004460268,0.001975729,0.00070624,0.0035012085,0.001370937,0.0014185234,0.011640013],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053346844,0.00016426225,0.007865918,0.0038245057,0.000046565256,0.00067196565,0.00022412346,0.0007820425,0.0037898484,0.034157548,0.14097044,0.80696934],"study_design_scores_gemma":[0.00001704861,0.00021285076,0.0111613665,0.0018234684,0.000033241904,0.00049327436,0.00067942136,0.00038479804,0.0011443254,0.009772437,0.9742465,0.000031404714],"about_ca_topic_score_codex":0.0032554625,"about_ca_topic_score_gemma":0.002453049,"teacher_disagreement_score":0.034313094,"about_ca_system_score_codex":0.0017671965,"about_ca_system_score_gemma":0.005793541,"threshold_uncertainty_score":0.11478871},"labels":[],"label_agreement":null},{"id":"W4401019474","doi":"10.34925/eip.2023.161.12.249","title":"PROSPECTS FOR THE DEVELOPMENT OF INTEGRATED AQUACULTURE","year":2024,"lang":"ru","type":"article","venue":"Экономика и предпринимательство","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aquaculture; Business; Fishery; Fish ; Biology","score_opus":0.052731362966003,"score_gpt":0.2677091041283479,"score_spread":0.21497774116234492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401019474","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.034800265,0.1624435,0.11367057,0.21535185,0.007653907,0.000648497,0.0010330346,0.0028237258,0.46157476],"genre_scores_gemma":[0.42279145,0.16743408,0.19710419,0.024414204,0.0020472025,0.0010660011,0.0024901337,0.00024867425,0.182404],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99826175,0.00048089324,0.00008492958,0.00025519085,0.0005198045,0.0003973543],"domain_scores_gemma":[0.9977259,0.00024540783,0.0002315167,0.00022077071,0.0009216817,0.0006547355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004586079,0.00081249786,0.00059663836,0.000873386,0.0010562963,0.0048852735,0.0017502368,0.0033431374,0.03224054],"category_scores_gemma":[0.003444118,0.00020892352,0.0010368243,0.0011704838,0.0019108243,0.0042538256,0.0048446325,0.0019895828,0.005865558],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029794313,0.0004527904,0.0038755538,0.0016834727,0.00010691557,0.0005182848,0.0005743738,0.0038923428,0.006460199,0.32808438,0.058852293,0.59520143],"study_design_scores_gemma":[0.00007813454,0.00036844698,0.0048324503,0.0011978218,0.000051373798,0.00028934426,0.0012800049,0.0028027967,0.0015207009,0.1126776,0.8748569,0.000044514283],"about_ca_topic_score_codex":0.0059714164,"about_ca_topic_score_gemma":0.0048143743,"teacher_disagreement_score":0.03224054,"about_ca_system_score_codex":0.0031788081,"about_ca_system_score_gemma":0.019351479,"threshold_uncertainty_score":0.10785538},"labels":[],"label_agreement":null},{"id":"W4401031060","doi":"10.25688/2312-6647.2023.37.3.02","title":"PROVISION OF FOOD PRODUCTS TO SEPARATE NORTHERN TERRITORIES (by the example of the Russian Federation region and the region of Canada)","year":2023,"lang":"ru","type":"article","venue":"Вестник Московского городского педагогического университета.","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Russian federation; Political science; Geography; Regional science; Environmental protection","score_opus":0.03520065250562345,"score_gpt":0.20846093031236199,"score_spread":0.17326027780673853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401031060","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48044318,0.0027157892,0.002757401,0.0022596328,0.00009140069,0.00012887375,0.0013197403,0.000082474326,0.5102015],"genre_scores_gemma":[0.94150627,0.0010844179,0.0026799382,0.00025197837,0.0000076881715,0.00005806395,0.00038852834,0.000022864942,0.054000333],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99910164,0.00013236864,0.000026179754,0.00011352895,0.00015108974,0.0004751392],"domain_scores_gemma":[0.9995696,0.000048351507,0.00006786873,0.000045999466,0.00018445942,0.00008371835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047014942,0.00020024263,0.00019107443,0.0011963488,0.005419336,0.0035325293,0.00041633492,0.0006386681,0.0055289185],"category_scores_gemma":[0.00077869795,0.0002328819,0.00034003882,0.002639075,0.0023859513,0.00075910974,0.0017702105,0.00054251193,0.00050497934],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000758244,0.00014901513,0.15961705,0.00075456325,0.00021438052,0.002958159,0.0661391,0.0025759602,0.007920099,0.5009738,0.02397881,0.23396079],"study_design_scores_gemma":[0.000034841658,0.000090751804,0.4163826,0.00049127755,0.00018661637,0.0010710055,0.057166263,0.0007598403,0.0026786593,0.0069362223,0.5141036,0.000098398035],"about_ca_topic_score_codex":0.89323294,"about_ca_topic_score_gemma":0.93320006,"teacher_disagreement_score":0.10676706,"about_ca_system_score_codex":0.015087409,"about_ca_system_score_gemma":0.033841487,"threshold_uncertainty_score":0.2147916},"labels":[],"label_agreement":null},{"id":"W4401409522","doi":"10.1016/j.foohum.2024.100373","title":"Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum","year":2024,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"","keywords":"Ascophyllum; Brown seaweed; Consumption (sociology); Sustainability; Brown algae; Algae; Biology; Botany; Ecology; Social science; Sociology","score_opus":0.03168975429100286,"score_gpt":0.2721941023034322,"score_spread":0.24050434801242937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401409522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99884593,0.00010365295,0.000105973275,0.00005901075,0.000016525755,0.00005733772,0.000046771493,0.000006277508,0.00075844716],"genre_scores_gemma":[0.9955943,0.00039543633,0.0015723261,0.00018601672,0.000020359521,0.00020554526,0.0001158341,0.000006234985,0.0019037997],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995245,0.00018115363,0.000040437386,0.000059471597,0.0001281223,0.00006637725],"domain_scores_gemma":[0.99825436,0.001080554,0.00026241993,0.000056110097,0.00016754688,0.00017904515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010593272,0.00032215318,0.00039818042,0.0001298581,0.00023879544,0.00053548365,0.0001299479,0.0005170561,0.0050763967],"category_scores_gemma":[0.00450115,0.00015209726,0.00047379447,0.00008663222,0.0002259795,0.0004325251,0.00053552317,0.0009244419,0.00023268927],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.14095479,0.06467999,0.1103324,0.009370242,0.0015206528,0.0011093889,0.01901355,0.0015761746,0.38288835,0.0007745964,0.0029044028,0.26487553],"study_design_scores_gemma":[0.0037626808,0.14386062,0.78667825,0.0007968451,0.0024712365,0.00033851888,0.010419248,0.0033019132,0.03859038,0.0009871008,0.008539014,0.00025426655],"about_ca_topic_score_codex":0.00088556064,"about_ca_topic_score_gemma":0.0014025772,"teacher_disagreement_score":0.0050763967,"about_ca_system_score_codex":0.0001618923,"about_ca_system_score_gemma":0.00020182265,"threshold_uncertainty_score":0.016982257},"labels":[],"label_agreement":null},{"id":"W4401487553","doi":"10.31442/0235-2494-2024-0-6-69-74","title":"Weather and climate conditions and food prices in the 1st quarter of 2024 in Russia and abroad","year":2024,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Agricultural economics; Environmental science; Climatology; Geography; Meteorology; Natural resource economics; Economics; Geology; Archaeology","score_opus":0.012703746466901948,"score_gpt":0.23219595089641407,"score_spread":0.21949220442951212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401487553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949032,0.00033525663,0.000050505903,0.00026960138,0.000041531035,0.0000029686967,0.0025228292,0.00000714625,0.0018670638],"genre_scores_gemma":[0.9961312,0.00025900037,0.00004033171,0.000038548184,0.000020625346,0.0000033499018,0.002459661,0.0000035172354,0.0010436721],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999311,0.0000129378395,0.00000679975,0.000010793961,0.000012312004,0.000026122569],"domain_scores_gemma":[0.9997868,0.000014747303,0.00011419304,0.0000055651035,0.000029180395,0.000049509075],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014817987,0.00012228987,0.00013595697,0.00035013954,0.00020978427,0.00053137494,0.00013114355,0.00022027637,0.0017931901],"category_scores_gemma":[0.00035497453,0.000072151335,0.00024080514,0.00050071516,0.00013325091,0.0002659005,0.000322777,0.00036035877,0.0003327045],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017815981,0.00004811896,0.99007154,0.00003409764,0.000076547934,0.00036709913,0.000339968,0.0006444124,0.00055040093,0.00030233146,0.002325347,0.0050620493],"study_design_scores_gemma":[0.0000016856685,0.000033945562,0.9979194,0.000007827631,0.00000929923,0.00009231602,0.00054699223,0.0001887501,0.00006895805,0.00002969412,0.0010972213,0.0000040209657],"about_ca_topic_score_codex":0.02247991,"about_ca_topic_score_gemma":0.026983216,"teacher_disagreement_score":0.02247991,"about_ca_system_score_codex":0.00043684398,"about_ca_system_score_gemma":0.00022655401,"threshold_uncertainty_score":0.04469812},"labels":[],"label_agreement":null},{"id":"W4402110226","doi":"10.55016/ojs/jet.v2i2.43523","title":"The Influence of the School on Acculturation with Special Reference to Greenland","year":2018,"lang":"en","type":"article","venue":"Journal of educational thought.","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Acculturation; Psychology; Geography; Political science; Demography; Physical geography; Sociology; Immigration; Archaeology","score_opus":0.03496121591954379,"score_gpt":0.27988797811378674,"score_spread":0.24492676219424295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402110226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9479449,0.0012530807,0.000098978155,0.002844876,0.00007228025,0.000009773974,0.00012991834,0.000007867747,0.047638264],"genre_scores_gemma":[0.994806,0.00043273676,0.00003625151,0.00016233634,0.000017759625,0.0000030624967,0.000025903486,0.000012415147,0.004503612],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99927837,0.00031023324,0.00001753036,0.00006953967,0.00007794686,0.00024648875],"domain_scores_gemma":[0.9974148,0.0010032291,0.0005523573,0.0001648494,0.00032040416,0.00054427574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008168911,0.00013998763,0.0001717028,0.0007432781,0.0018572677,0.0015496691,0.00042962824,0.00028079344,0.012104057],"category_scores_gemma":[0.0024258732,0.0000725051,0.00017530775,0.0010217689,0.0022621213,0.00076569716,0.0012518585,0.0007212648,0.0005264046],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044560072,0.00052437384,0.76476514,0.00015160756,0.000089891175,0.0011855564,0.10006577,0.00016004735,0.0010733191,0.034379594,0.004526004,0.092633106],"study_design_scores_gemma":[0.0000052051073,0.00006637816,0.9573856,0.000103177415,0.000023522362,0.00008842722,0.022234153,0.000039861756,0.0002574509,0.0013538115,0.018433718,0.000008647454],"about_ca_topic_score_codex":0.04564223,"about_ca_topic_score_gemma":0.14027935,"teacher_disagreement_score":0.04564223,"about_ca_system_score_codex":0.0018956133,"about_ca_system_score_gemma":0.0015612154,"threshold_uncertainty_score":0.09075314},"labels":[],"label_agreement":null},{"id":"W4402387666","doi":"","title":"A second look into the underlying biochemical mechanisms of electrically stimulated carcasses as revealed by proteomics: results of an integrative analysis on cattle","year":2024,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Proteomics; Computer science; Computational biology; Biology; Genetics; Gene","score_opus":0.016321912830951326,"score_gpt":0.24760311400772816,"score_spread":0.23128120117677683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402387666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9840756,0.004049197,0.008590166,0.00019276267,0.000051121417,0.000021865559,0.0012472933,0.000034824625,0.0017371513],"genre_scores_gemma":[0.9648671,0.0048597893,0.017588383,0.0005665908,0.0000688856,0.000054432534,0.0033916011,0.000088436354,0.008514751],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998853,0.000011434613,0.000004593882,0.000048075497,0.000016260079,0.000034337238],"domain_scores_gemma":[0.9998673,0.000036786,0.000017430284,0.000014037025,0.00003220316,0.000032251904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035628641,0.0005795399,0.00061133975,0.00055342895,0.0005794485,0.0008928793,0.0003331765,0.0005508024,0.001955896],"category_scores_gemma":[0.00018290592,0.00019321132,0.00059204316,0.0005626533,0.00041649153,0.00061869517,0.00037676052,0.000735862,0.00042122905],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019865113,0.000017357379,0.0012269878,0.00007682648,0.000029041594,0.00006500689,0.0000729649,0.00002983334,0.99630827,0.000050573035,0.000028733184,0.0018956074],"study_design_scores_gemma":[0.00004163781,0.0009280955,0.5471022,0.000065554465,0.00042721163,0.0015544393,0.0018752442,0.0020641622,0.43484125,0.001149949,0.009883121,0.00006720658],"about_ca_topic_score_codex":0.0014336379,"about_ca_topic_score_gemma":0.002444804,"teacher_disagreement_score":0.001955896,"about_ca_system_score_codex":0.00025483995,"about_ca_system_score_gemma":0.00023242939,"threshold_uncertainty_score":0.0065431},"labels":[],"label_agreement":null},{"id":"W4402477388","doi":"10.11159/icepr24.168","title":"Features Of Compost Made From Eggshells And Coffee Beans For Green Cos Lettuce Cultivation","year":2024,"lang":"en","type":"article","venue":"Proceedings of the World Congress on New Technologies","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Compost; Eggshell; Horticulture; Environmental science; Agronomy; Biology; Ecology","score_opus":0.022322162035182447,"score_gpt":0.23857440540762617,"score_spread":0.21625224337244373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402477388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982797,0.0003775294,0.0002931388,0.000008545054,0.000009024635,0.000042480395,0.0002635997,0.000008355168,0.00071766775],"genre_scores_gemma":[0.99784565,0.0002840459,0.0009477054,0.00001868691,0.00000475495,0.000037801263,0.00036512254,0.000012676845,0.00048349018],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996526,0.000064698324,0.000041590956,0.0000679974,0.00011472499,0.000058297752],"domain_scores_gemma":[0.9996182,0.00006342497,0.00012248475,0.000017523114,0.00009649688,0.00008188764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025478553,0.00052713434,0.00032922835,0.0005278234,0.00040301427,0.000845382,0.00015962827,0.00025755272,0.0007361265],"category_scores_gemma":[0.00036089765,0.00013397637,0.00038607206,0.00039073458,0.00029397733,0.00029080725,0.00033587276,0.00030019018,0.000114669114],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008349267,0.00008590629,0.004242173,0.0001733985,0.000014241643,0.00013055817,0.000048741287,0.00017869846,0.9922347,0.000013011971,0.000012205641,0.0020314557],"study_design_scores_gemma":[0.000024728864,0.0028140126,0.11870425,0.000059750193,0.00012600714,0.0003215222,0.00062780303,0.00039079535,0.87550724,0.000035343066,0.0013581765,0.000030326017],"about_ca_topic_score_codex":0.0028584322,"about_ca_topic_score_gemma":0.0070560942,"teacher_disagreement_score":0.0028584322,"about_ca_system_score_codex":0.00035609474,"about_ca_system_score_gemma":0.00032150824,"threshold_uncertainty_score":0.0056836605},"labels":[],"label_agreement":null},{"id":"W4402481043","doi":"10.33943/mms.2024.26.69.004","title":"ON THE ISSUE OF PRESERVATION, RESTORATION, AND UTILIZATION OF GENETIC DIVERSITY IN CATTLE BREEDS WITHIN THE TERRITORY OF THE RUSSIAN FEDERATION","year":2024,"lang":"ru","type":"article","venue":"Molochnoe i miasnoe skotovodstvo","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Russian federation; Diversity (politics); Genetic diversity; Geography; Political science; Biology; Medicine; Regional science; Law; Environmental health","score_opus":0.05437751129056895,"score_gpt":0.24844987456090817,"score_spread":0.19407236327033922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402481043","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9715788,0.0046361038,0.0014254168,0.0033958256,0.0000920604,0.000015701326,0.00017777306,0.000008198456,0.018670099],"genre_scores_gemma":[0.99631894,0.0009537247,0.00049817265,0.00010937966,0.000027746279,0.000006298646,0.00008414758,0.000001842817,0.0019997365],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988217,0.00049597654,0.000068920024,0.00015772747,0.00021406649,0.00024158334],"domain_scores_gemma":[0.9986507,0.00035747024,0.0004345596,0.000119164986,0.00029876642,0.00013929725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002230662,0.000102849765,0.00017334717,0.0009870445,0.0019213213,0.0013082424,0.0004015346,0.0004252979,0.0011574312],"category_scores_gemma":[0.0022418022,0.00009330594,0.0002865567,0.0012396189,0.0012625561,0.0006370786,0.0008073439,0.00037707994,0.00008967874],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030545157,0.00008988545,0.7529209,0.0003605654,0.00025163914,0.0015776313,0.027139131,0.003203067,0.005926551,0.045693163,0.005268841,0.15726323],"study_design_scores_gemma":[0.0000037590492,0.0001062247,0.9628524,0.00014570796,0.00008161076,0.00053046545,0.011507569,0.00073487026,0.00074836734,0.0028629145,0.020406393,0.000019563955],"about_ca_topic_score_codex":0.04799894,"about_ca_topic_score_gemma":0.06352114,"teacher_disagreement_score":0.04799894,"about_ca_system_score_codex":0.0015025159,"about_ca_system_score_gemma":0.0036523687,"threshold_uncertainty_score":0.09543908},"labels":[],"label_agreement":null},{"id":"W4402558736","doi":"10.1139/cjfas-2024-0053","title":"Marine migration, thermal habitat use and feeding habits of Arctic charr ( Salvelinus alpinus ) in SW Greenland","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Waterloo; Ocean Tracking Network; Dalhousie University","funders":"Dalhousie University; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; Zoological Society of London; Norges Teknisk-Naturvitenskapelige Universitet","keywords":"Salvelinus; Arctic; Habitat; Fishery; Ecology; Biology; Arctic char; Geography; Oceanography; Fish ; Zoology; Trout; Geology","score_opus":0.03256640193913103,"score_gpt":0.20891739640189189,"score_spread":0.17635099446276087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402558736","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9999187,0.000007688875,0.000007688413,0.0000021627632,3.1401447e-7,3.5397264e-7,0.000032375785,7.758943e-7,0.00002988183],"genre_scores_gemma":[0.99956495,0.0000192241,0.00007041071,0.0000078865305,8.7922774e-7,0.0000019613838,0.0001585553,0.0000010550895,0.00017505522],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999918,0.000015035823,0.000006258289,0.00002194363,0.000015055725,0.000023718008],"domain_scores_gemma":[0.9997955,0.000022483544,0.00007600589,0.0000136348135,0.00002651772,0.00006595004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024305016,0.000167442,0.0001288586,0.0005079069,0.0002885396,0.00024255778,0.00014044328,0.00011678218,0.00031832198],"category_scores_gemma":[0.00025706526,0.00008346539,0.00013759414,0.00032383017,0.00028043814,0.00015309222,0.0001950451,0.000118093274,0.0001209857],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011121377,0.00004153627,0.99438727,0.00000472505,0.000027646278,0.00006145059,0.00038179508,0.000093453054,0.0025601815,0.000007791947,0.00007104612,0.0022519168],"study_design_scores_gemma":[7.740448e-7,0.000027153732,0.999574,8.937957e-7,0.0000035403002,0.000023525025,0.00019333701,0.000080654594,0.000052359064,0.0000027236479,0.000040067134,8.557132e-7],"about_ca_topic_score_codex":0.11069369,"about_ca_topic_score_gemma":0.26382536,"teacher_disagreement_score":0.11069369,"about_ca_system_score_codex":0.0007747931,"about_ca_system_score_gemma":0.00032207032,"threshold_uncertainty_score":0.2200988},"labels":[],"label_agreement":null},{"id":"W4402693954","doi":"10.3389/fmicb.2024.1491295","title":"Editorial: Impact of dairy farming on the safety of raw milk and milk products","year":2024,"lang":"en","type":"editorial","venue":"Frontiers in Microbiology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Raw milk; Business; Food science; Food safety; Agriculture; Biotechnology; Dairy industry; Agricultural science; Milk products; Environmental science; Chemistry; Biology","score_opus":0.011064485523624296,"score_gpt":0.2322211357911953,"score_spread":0.221156650267571,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402693954","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000030574603,0.003845359,0.000052318774,0.021448417,0.9729776,0.000015145342,0.0000477281,0.000030752894,0.0015520386],"genre_scores_gemma":[0.0003705294,0.0024701536,0.000051127714,0.014099795,0.97561157,0.000014823579,0.000028574175,0.000023741612,0.007329678],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99393445,0.000897964,0.00062909944,0.00074808893,0.003352763,0.00043767365],"domain_scores_gemma":[0.9794759,0.0069189603,0.0015923991,0.00046734678,0.008312278,0.0032329855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007536238,0.0046818005,0.0042534964,0.0036256246,0.0031550154,0.007782358,0.004026014,0.018161006,0.015742399],"category_scores_gemma":[0.023500955,0.0013807662,0.0031041824,0.0015366466,0.0023144633,0.0039507924,0.0017603056,0.017628271,0.011355598],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005993279,0.000020822948,0.00002387108,0.0002304452,0.000027442711,0.00012599304,0.000008192376,0.000027358568,0.000083944666,0.00015115085,0.9961379,0.0031028725],"study_design_scores_gemma":[0.00014123115,0.000056159184,0.0005464436,0.0005119688,0.00009654681,0.00026949876,0.00003602736,0.00019355332,0.00018977528,0.0010855722,0.9968425,0.000030768966],"about_ca_topic_score_codex":0.0027242377,"about_ca_topic_score_gemma":0.006321546,"teacher_disagreement_score":0.018161006,"about_ca_system_score_codex":0.0036920214,"about_ca_system_score_gemma":0.0036175805,"threshold_uncertainty_score":0.052663565},"labels":[],"label_agreement":null},{"id":"W4402956167","doi":"10.5376/ija.2024.14.0020","title":"The Role of Digital Technologies in Supporting Climate Change Adaptation in Fisheries and Aquaculture","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Adaptation (eye); Fishery; Climate change; Climate change adaptation; Business; Environmental resource management; Fish ; Environmental science; Biology; Ecology","score_opus":0.02922448695866264,"score_gpt":0.2570758869091032,"score_spread":0.22785139995044057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402956167","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12282001,0.039518528,0.113954335,0.07022493,0.0019544086,0.00036619176,0.00058343884,0.001282783,0.6492954],"genre_scores_gemma":[0.85378176,0.038813602,0.060515773,0.004837507,0.0008754767,0.00018516739,0.00025127444,0.00009275023,0.04064668],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99903995,0.00042515853,0.00006816368,0.00008856135,0.00026020495,0.00011798403],"domain_scores_gemma":[0.9961028,0.0021702785,0.00037401562,0.00041691362,0.0006553082,0.00028064134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002215403,0.000330571,0.00014973214,0.0015564612,0.00086539617,0.005555826,0.000791248,0.0014161963,0.0059486046],"category_scores_gemma":[0.004589335,0.00016277924,0.00032372677,0.0015949126,0.0016778415,0.0074217236,0.0024678302,0.0011325981,0.0014152282],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012939624,0.00019866592,0.0122820735,0.0011628278,0.000048293274,0.00096947845,0.002194321,0.009796668,0.0083377715,0.26363194,0.01780583,0.6834427],"study_design_scores_gemma":[0.000030553634,0.000363627,0.0150558995,0.002087993,0.00009049273,0.0011564152,0.008310046,0.020471815,0.009903109,0.17978293,0.76262516,0.000121972465],"about_ca_topic_score_codex":0.002404924,"about_ca_topic_score_gemma":0.0024912118,"teacher_disagreement_score":0.0059486046,"about_ca_system_score_codex":0.0013019589,"about_ca_system_score_gemma":0.0022558696,"threshold_uncertainty_score":0.019900084},"labels":[],"label_agreement":null},{"id":"W4403193094","doi":"10.2139/ssrn.4977801","title":"On-Site Biofouling Removal Enhances the Nutritional and Gustatory Value of Oysters from Non-Fed Aquaculture and the Recovery of Essential Biomolecules for Human Consumption","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Biofouling; Consumption (sociology); Fishery; Value (mathematics); Environmental science; Fish ; Biology; Mathematics; Biochemistry","score_opus":0.013311272286016829,"score_gpt":0.2505492756774463,"score_spread":0.23723800339142945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403193094","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99814224,0.00015524562,0.00092931144,0.00003474758,0.00002597024,0.000006653331,0.00014198384,0.00002005906,0.00054389256],"genre_scores_gemma":[0.9952093,0.00020642384,0.0010332222,0.00005604659,0.0000088112765,0.000008343701,0.00023259483,0.000024418856,0.0032208385],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999021,0.0000039808738,0.0000039075753,0.000030642448,0.000027553557,0.00003172968],"domain_scores_gemma":[0.9999007,0.0000122703705,0.000028463019,0.000016256792,0.000021892249,0.000020376474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007147359,0.00035756343,0.00035817124,0.00009174273,0.00020190657,0.00043512695,0.00020393151,0.00035258007,0.0024651987],"category_scores_gemma":[0.0001481396,0.0000914387,0.0003597116,0.00009250719,0.00018659476,0.00023731987,0.0006130747,0.00048687737,0.0004342789],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001574387,0.000024711944,0.00043406588,0.000029175464,0.000004192575,0.000028268636,0.00001321783,0.0000626187,0.99730396,0.000010365447,0.00003265279,0.001899334],"study_design_scores_gemma":[0.000009905405,0.00045517262,0.0120058935,0.00001151657,0.000028122688,0.00009848846,0.00010371746,0.0010981594,0.9851854,0.00006365609,0.0009299474,0.000010152614],"about_ca_topic_score_codex":0.0014562758,"about_ca_topic_score_gemma":0.0024138857,"teacher_disagreement_score":0.0024651987,"about_ca_system_score_codex":0.00017945387,"about_ca_system_score_gemma":0.00022010694,"threshold_uncertainty_score":0.008246899},"labels":[],"label_agreement":null},{"id":"W4403255214","doi":"10.38006/00187-838-4.2024.229.230","title":"ПЕРВЫЕ ДАННЫЕ О МЕСТАХ ЗИМОВКИ ЗАПАДНО-ЧУКОТСКОЙ ПОПУЛЯЦИИ ТИХООКЕАНСКОЙ ГАГИ","year":2024,"lang":"ru","type":"book","venue":"Знание-М eBooks","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.04781589624935084,"score_gpt":0.23557497823065263,"score_spread":0.18775908198130178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403255214","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.060513172,0.09691855,0.097195014,0.0033717193,0.0030680723,0.00015761117,0.0007288778,0.0005580628,0.737489],"genre_scores_gemma":[0.4555995,0.09405089,0.12548162,0.00048789635,0.001263443,0.0005400989,0.00048464205,0.0005077344,0.3215842],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99963915,0.000036410544,0.0000179737,0.00006866474,0.00020597411,0.000031831947],"domain_scores_gemma":[0.99967813,0.0001040417,0.00005539405,0.000045325538,0.00009254287,0.000024474062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036444046,0.0003111256,0.00022911097,0.0011223493,0.0006104969,0.001922868,0.0003749105,0.00044662473,0.013931243],"category_scores_gemma":[0.0007629381,0.00031115318,0.00034299478,0.0012823512,0.0012612897,0.001073016,0.00053135364,0.0008961893,0.0058921943],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011002694,0.00007197708,0.001140371,0.00068781263,0.000028424693,0.00064568437,0.0011570794,0.001561693,0.059396558,0.2856053,0.018299429,0.6312956],"study_design_scores_gemma":[0.000016221957,0.00009758055,0.0021490317,0.00016387145,0.000035917292,0.0013630887,0.00033747146,0.0009709205,0.025207743,0.05501921,0.91459763,0.000041332627],"about_ca_topic_score_codex":0.0013043551,"about_ca_topic_score_gemma":0.0020896709,"teacher_disagreement_score":0.013931243,"about_ca_system_score_codex":0.00058604043,"about_ca_system_score_gemma":0.00078619394,"threshold_uncertainty_score":0.046604633},"labels":[],"label_agreement":null},{"id":"W4403349252","doi":"10.2139/ssrn.4985438","title":"On-Site Biofouling Removal Enhances the Nutritional and Gustatory Value of Oysters from Non-Fed Aquaculture and the Recovery of Essential Biomolecules for Human Consumption","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Biofouling; Consumption (sociology); Value (mathematics); Fishery; Biochemical engineering; Natural resource economics; Biology; Fish ; Engineering; Economics; Computer science; Biochemistry","score_opus":0.013311272286016829,"score_gpt":0.2505492756774463,"score_spread":0.23723800339142945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403349252","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99814224,0.00015524562,0.00092931144,0.00003474758,0.00002597024,0.000006653331,0.00014198384,0.00002005906,0.00054389256],"genre_scores_gemma":[0.9952093,0.00020642384,0.0010332222,0.00005604659,0.0000088112765,0.000008343701,0.00023259483,0.000024418856,0.0032208385],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999021,0.0000039808738,0.0000039075753,0.000030642448,0.000027553557,0.00003172968],"domain_scores_gemma":[0.9999007,0.0000122703705,0.000028463019,0.000016256792,0.000021892249,0.000020376474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007147359,0.00035756343,0.00035817124,0.00009174273,0.00020190657,0.00043512695,0.00020393151,0.00035258007,0.0024651987],"category_scores_gemma":[0.0001481396,0.0000914387,0.0003597116,0.00009250719,0.00018659476,0.00023731987,0.0006130747,0.00048687737,0.0004342789],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001574387,0.000024711944,0.00043406588,0.000029175464,0.000004192575,0.000028268636,0.00001321783,0.0000626187,0.99730396,0.000010365447,0.00003265279,0.001899334],"study_design_scores_gemma":[0.000009905405,0.00045517262,0.0120058935,0.00001151657,0.000028122688,0.00009848846,0.00010371746,0.0010981594,0.9851854,0.00006365609,0.0009299474,0.000010152614],"about_ca_topic_score_codex":0.0014562758,"about_ca_topic_score_gemma":0.0024138857,"teacher_disagreement_score":0.0024651987,"about_ca_system_score_codex":0.00017945387,"about_ca_system_score_gemma":0.00022010694,"threshold_uncertainty_score":0.008246899},"labels":[],"label_agreement":null},{"id":"W4403569844","doi":"10.2139/ssrn.4992614","title":"Contribution of Phaeocystis Sp. To Net Primary Production in the Labrador Sea between 2014 and 2022 Derived from Ocean Colour Remote Sensing","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University; Government of Canada; Fisheries and Oceans Canada","funders":"","keywords":"Oceanography; Production (economics); Environmental science; Fishery; Primary production; Primary (astronomy); Remote sensing; Geography; Ecology; Biology; Geology; Ecosystem; Economics; Physics","score_opus":0.014261401140839743,"score_gpt":0.2311023447025679,"score_spread":0.21684094356172817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403569844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960532,0.00033858325,0.00016522691,0.000051809657,0.000016895372,0.000003290323,0.0025759062,0.00002235257,0.00077278586],"genre_scores_gemma":[0.9946156,0.00015460244,0.0001712795,0.000025260548,0.000010373889,0.0000050283256,0.004144972,0.000012410783,0.0008605467],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997484,0.00003085916,0.000024920755,0.00008714663,0.000034131215,0.0000746244],"domain_scores_gemma":[0.9996437,0.000050729665,0.00010780105,0.000027668018,0.000110191315,0.000059871712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047344455,0.0005286792,0.00026933555,0.0010490442,0.000305445,0.0011373612,0.0002751293,0.0004078057,0.0010049753],"category_scores_gemma":[0.00073335366,0.00028629426,0.00066753326,0.00087799766,0.00029821793,0.0006010729,0.00068399665,0.00029204224,0.0005457979],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005658526,0.000033788023,0.98048466,0.00006321953,0.00024617754,0.00015607623,0.00012433933,0.0012559565,0.0063238703,0.000084221945,0.0006430993,0.010018673],"study_design_scores_gemma":[0.0000032618439,0.000015786074,0.998004,0.000009653489,0.000036755915,0.000024944171,0.0001368878,0.00071170996,0.0006074947,0.000018488945,0.00042336964,0.0000074643563],"about_ca_topic_score_codex":0.0818967,"about_ca_topic_score_gemma":0.08928216,"teacher_disagreement_score":0.9181033,"about_ca_system_score_codex":0.0009334957,"about_ca_system_score_gemma":0.00074854103,"threshold_uncertainty_score":0.16284001},"labels":[],"label_agreement":null},{"id":"W4403666455","doi":"10.1139/as-2024-0047","title":"Are narwhals critical for the meat supply in East Greenland?","year":2024,"lang":"en","type":"article","venue":"Arctic Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Geography; Fishery; Biology","score_opus":0.08234189134859574,"score_gpt":0.3036556485135025,"score_spread":0.22131375716490678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403666455","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98074186,0.0027627803,0.00010657928,0.009736154,0.00009658259,0.0000075574108,0.00013821734,0.000005387807,0.0064048707],"genre_scores_gemma":[0.9914119,0.0024323086,0.00015350422,0.0029547394,0.00006007851,0.0000070981464,0.00006946323,0.0000037944035,0.0029071497],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997788,0.000043547407,0.000006363758,0.000034600755,0.000025263827,0.00011151082],"domain_scores_gemma":[0.9995777,0.00004741524,0.00014538053,0.0000127417925,0.000043081833,0.00017367263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005058701,0.00014562882,0.00015238469,0.0003467883,0.0012415727,0.001113129,0.00039380114,0.0007495779,0.0038082586],"category_scores_gemma":[0.0007756131,0.00014912742,0.0000811014,0.00032503708,0.0011269738,0.0012573627,0.0008467311,0.00062138244,0.0004392017],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021295348,0.00010741736,0.886691,0.00025313898,0.00008088432,0.0034119089,0.029062003,0.000056108955,0.0023754877,0.0025875317,0.010211677,0.06495009],"study_design_scores_gemma":[0.000006640785,0.000074856616,0.8841945,0.00029992833,0.000031691205,0.00083498436,0.08472612,0.00008713865,0.00022247198,0.0011053473,0.028401773,0.000014606699],"about_ca_topic_score_codex":0.10157572,"about_ca_topic_score_gemma":0.25640503,"teacher_disagreement_score":0.10157572,"about_ca_system_score_codex":0.0010966386,"about_ca_system_score_gemma":0.0010579495,"threshold_uncertainty_score":0.20196897},"labels":[],"label_agreement":null},{"id":"W4403821628","doi":"10.18280/ijdne.190513","title":"Bibliometric Analysis of Trends and Future Research Directions in Protected Fat Supplementation in Ruminant Nutrition","year":2024,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Hasanuddin","keywords":"Ruminant; Biology; Biotechnology; Agronomy","score_opus":0.04165523606454467,"score_gpt":0.3408573317325757,"score_spread":0.299202095668031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403821628","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7526785,0.1350151,0.0094209425,0.0090411985,0.000760171,0.00030530285,0.06387177,0.00057388045,0.028333144],"genre_scores_gemma":[0.9597942,0.020415513,0.0045397794,0.00023043768,0.0003937644,0.00014953039,0.012786347,0.000052719977,0.001637732],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99158853,0.0022115032,0.0020634895,0.0010221134,0.002741355,0.00037294018],"domain_scores_gemma":[0.9415977,0.03284245,0.010312604,0.0020297864,0.012165038,0.0010524921],"candidate_categories":["bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.008086659,0.00039890228,0.0011961301,0.04809567,0.0007961429,0.004065472,0.00087032554,0.00054142193,0.003924389],"category_scores_gemma":[0.046637017,0.00017363369,0.0015952748,0.1100485,0.0006817056,0.002553525,0.0010971151,0.00053500105,0.0006286968],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003215342,0.00011463775,0.7474491,0.0062011625,0.0022138823,0.00018204047,0.0012260143,0.0011456262,0.0009460727,0.003366107,0.0074597737,0.22937398],"study_design_scores_gemma":[0.000020952984,0.00013142444,0.9602538,0.0013295228,0.0013413191,0.00047543773,0.0031151497,0.0035193153,0.0006963607,0.0033143223,0.025746493,0.000055972432],"about_ca_topic_score_codex":0.012453581,"about_ca_topic_score_gemma":0.020444453,"teacher_disagreement_score":0.95190436,"about_ca_system_score_codex":0.0020065487,"about_ca_system_score_gemma":0.0041874005,"threshold_uncertainty_score":0.04276687},"labels":[{"model":"gemma","categories":["bibliometrics"],"domain":null,"study_design":"not_applicable","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":["bibliometrics"],"domain":null,"study_design":"design_other","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"high"}],"label_agreement":"split"},{"id":"W4403840219","doi":"10.21323/2618-9771-2024-7-3-420-426","title":"World practice of wheat flour classification","year":2024,"lang":"en","type":"article","venue":"Food systems","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wheat flour; Food science; Mathematics; Business; Chemistry","score_opus":0.07669230379134866,"score_gpt":0.2722297423922505,"score_spread":0.19553743860090184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403840219","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009911764,0.74867004,0.056670137,0.01491524,0.019798618,0.00034116852,0.0019452188,0.000786615,0.14696121],"genre_scores_gemma":[0.104330085,0.68942606,0.1086608,0.011730389,0.0066216835,0.0005825384,0.006802518,0.0006231453,0.07122285],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99444264,0.0010522511,0.0012846681,0.00088670466,0.0021538294,0.00017984578],"domain_scores_gemma":[0.99490684,0.0011763569,0.00061596115,0.0005538121,0.0026086373,0.00013832288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044155074,0.0011133739,0.0008635869,0.008557032,0.00094845146,0.0037303094,0.0016563605,0.0012473406,0.005066902],"category_scores_gemma":[0.007565528,0.00035516257,0.0007149381,0.01059276,0.0020770747,0.0032397597,0.0017215465,0.0019308159,0.004632072],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008092826,0.000032119344,0.0018296939,0.0027962031,0.00004146483,0.00023464044,0.0008267918,0.0004603475,0.0014357284,0.03279609,0.07022394,0.88924205],"study_design_scores_gemma":[0.0000035255528,0.000026437336,0.0017643659,0.0011713431,0.000014044661,0.0003443002,0.00021362118,0.00013423606,0.0005007611,0.003239592,0.992572,0.000015768308],"about_ca_topic_score_codex":0.005234177,"about_ca_topic_score_gemma":0.002771535,"teacher_disagreement_score":0.008557032,"about_ca_system_score_codex":0.0019583846,"about_ca_system_score_gemma":0.0025919138,"threshold_uncertainty_score":0.023351729},"labels":[],"label_agreement":null},{"id":"W4403842330","doi":"10.1016/j.biteb.2024.101984","title":"Techno-economic feasibility study of macroalgae for anaerobic digestion","year":2024,"lang":"en","type":"article","venue":"Bioresource Technology Reports","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University; Queen's University Belfast; Scottish Association for Marine Science","keywords":"Anaerobic digestion; Anaerobic exercise; Digestion (alchemy); Environmental science; Pulp and paper industry; Chemistry; Waste management; Biochemical engineering; Engineering; Medicine; Chromatography; Methane","score_opus":0.027964897744471865,"score_gpt":0.2657471977754324,"score_spread":0.23778230003096051,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403842330","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99131525,0.0011122437,0.0023597996,0.000080440535,0.000014615233,0.000052406544,0.00015290239,0.000010250311,0.0049020075],"genre_scores_gemma":[0.9940462,0.00093200617,0.003636161,0.000018694465,0.0000046976434,0.00003345539,0.0001314152,0.000003899099,0.0011933746],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9996382,0.00007282612,0.000025445068,0.000042898544,0.00017257953,0.00004801034],"domain_scores_gemma":[0.99984825,0.00003660239,0.00002850632,0.000011621819,0.00005435141,0.000020673782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005210752,0.00031074646,0.00024199068,0.00067464844,0.00035537322,0.0008153267,0.0002756468,0.00037327092,0.0010014737],"category_scores_gemma":[0.00025430426,0.00011436794,0.00059624435,0.00053964445,0.00020409295,0.0004608916,0.00038610242,0.000351831,0.00026835772],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007182138,0.00025095092,0.008639192,0.00042509483,0.000044193486,0.00045118987,0.000051722487,0.004233229,0.9651854,0.0005266228,0.00009810824,0.019376094],"study_design_scores_gemma":[0.000045675934,0.0027864638,0.04188082,0.000086276144,0.00013714972,0.00056621304,0.00070590613,0.011566105,0.93302786,0.00044540752,0.008708891,0.00004321431],"about_ca_topic_score_codex":0.002601809,"about_ca_topic_score_gemma":0.0049597668,"teacher_disagreement_score":0.002601809,"about_ca_system_score_codex":0.00074609474,"about_ca_system_score_gemma":0.00048193237,"threshold_uncertainty_score":0.0054133534},"labels":[],"label_agreement":null},{"id":"W4403878502","doi":"10.59350/werea-ea228","title":"Blue Labrador Retriever: Lifespan, Facts and More","year":2024,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Labrador Retriever; Medicine; Surgery","score_opus":0.03840302310207813,"score_gpt":0.25113138136656044,"score_spread":0.2127283582644823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403878502","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7775119,0.110679924,0.01025572,0.057000227,0.002697811,0.000019847632,0.008909555,0.00057357026,0.032351475],"genre_scores_gemma":[0.90518147,0.03619964,0.009780336,0.0117023885,0.0035002977,0.000033810025,0.009141702,0.0004375785,0.02402285],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997764,0.000030104991,0.000014893148,0.000085518324,0.000062479674,0.000030578347],"domain_scores_gemma":[0.9983563,0.0003876346,0.0003510445,0.0003658004,0.00027255312,0.00026658727],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008462427,0.00046151894,0.0005151363,0.0010508242,0.00055137416,0.0016823869,0.00044919914,0.0010798223,0.004117122],"category_scores_gemma":[0.0032689155,0.00023399031,0.00026227432,0.000805978,0.0011920922,0.0048164264,0.00074089423,0.0016955683,0.0020118963],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015571355,0.00016934291,0.2547593,0.002007417,0.0006024832,0.0035869922,0.009499508,0.0009938157,0.1761851,0.029036604,0.13002822,0.39157405],"study_design_scores_gemma":[0.000046586232,0.00043898835,0.5624971,0.0008063962,0.0004449993,0.0073383176,0.0105655845,0.0015820795,0.017719332,0.086603194,0.31172535,0.00023206077],"about_ca_topic_score_codex":0.0015409222,"about_ca_topic_score_gemma":0.0032319636,"teacher_disagreement_score":0.99588287,"about_ca_system_score_codex":0.00038888308,"about_ca_system_score_gemma":0.00027369245,"threshold_uncertainty_score":0.013773203},"labels":[],"label_agreement":null},{"id":"W4404504012","doi":"10.1080/07373937.2024.2429209","title":"Professor Gennadiy V. Semenov: Freeze drying is a lifelong endeavor!","year":2024,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Freeze-drying; Chemistry; Thermodynamics; Process engineering; Chromatography; Engineering; Physics","score_opus":0.025250441424486285,"score_gpt":0.2446306902183789,"score_spread":0.21938024879389262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404504012","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0030608526,0.097693294,0.004045627,0.7022695,0.18293351,0.0000908863,0.00018728412,0.00036512126,0.009353876],"genre_scores_gemma":[0.041944362,0.15018605,0.0064466298,0.50616544,0.12200384,0.00026594437,0.0005773722,0.0006070049,0.17180327],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99840945,0.0003361017,0.00011475477,0.00038288327,0.00066081603,0.00009610339],"domain_scores_gemma":[0.9952964,0.00072664634,0.0003462537,0.00014281359,0.0020580236,0.0014298415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040470166,0.00070464064,0.0009880781,0.0006554461,0.00092716847,0.0022260563,0.000988514,0.0022077595,0.00920981],"category_scores_gemma":[0.0068741385,0.00034093324,0.0005376737,0.00047445024,0.0014710986,0.0026666878,0.0014758833,0.008973399,0.012308488],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014621743,0.00004139478,0.0012434735,0.00027262492,0.00002472526,0.0002175768,0.00023797547,0.000079874495,0.0014486394,0.0025556048,0.93778753,0.05594432],"study_design_scores_gemma":[0.000027134516,0.00012957359,0.0012461283,0.00015871174,0.000013161524,0.0014379123,0.00030779635,0.00011632736,0.0011992599,0.0025136475,0.99281317,0.000037249236],"about_ca_topic_score_codex":0.0010097846,"about_ca_topic_score_gemma":0.0013029316,"teacher_disagreement_score":0.00920981,"about_ca_system_score_codex":0.000985411,"about_ca_system_score_gemma":0.0015906972,"threshold_uncertainty_score":0.03080988},"labels":[],"label_agreement":null},{"id":"W4404546337","doi":"10.31857/s0002188124090074","title":"Environmentally Friendly Methods and Technologies of Bioconversion of Organic Wastes from Agro-Industrial Complex for Production of New Types of Organic Fertilizers","year":2024,"lang":"en","type":"article","venue":"Агрохимия","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Compost; Organic matter; Bioconversion; Aeration; Environmental science; Waste management; Chemistry; Environmentally friendly; Pulp and paper industry; Fermentation; Food science; Organic chemistry","score_opus":0.06272154726094728,"score_gpt":0.2761071100517123,"score_spread":0.213385562790765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404546337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9375717,0.016314778,0.036346767,0.00010457351,0.00007963223,0.00013869761,0.00039897245,0.00013414578,0.008910731],"genre_scores_gemma":[0.96392775,0.009774289,0.02061924,0.000053794203,0.000023321752,0.000098374956,0.00033904664,0.00003414183,0.005130086],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996389,0.000046768462,0.000022311251,0.000072632036,0.00016141868,0.000057974725],"domain_scores_gemma":[0.99989665,0.000016940843,0.000037237547,0.000014514419,0.000019630666,0.000014975884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024096247,0.0004660006,0.00026212633,0.00069621636,0.00017883007,0.0005980346,0.0002646044,0.00034878927,0.00078206294],"category_scores_gemma":[0.00016893377,0.00019907206,0.00043232206,0.00061143097,0.00023959455,0.0003462744,0.0004427717,0.00049116043,0.00034628957],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004190052,0.000031997177,0.00030882735,0.00023268201,0.000007941156,0.00006333684,0.00002006002,0.00025721994,0.9897724,0.00017123173,0.000020864949,0.009071649],"study_design_scores_gemma":[0.0000040990435,0.00021620293,0.0028923505,0.000027925727,0.000019506682,0.00018719978,0.000031412957,0.00024544087,0.9924298,0.00010204865,0.0038382304,0.0000057858074],"about_ca_topic_score_codex":0.00030120477,"about_ca_topic_score_gemma":0.0008952722,"teacher_disagreement_score":0.00078206294,"about_ca_system_score_codex":0.0002912451,"about_ca_system_score_gemma":0.00029679434,"threshold_uncertainty_score":0.0026162863},"labels":[],"label_agreement":null},{"id":"W4404969481","doi":"10.3390/fishes9120495","title":"Hepatic Gene Expression Changes of Zebrafish Fed Yeast Prebiotic, Yeast Probiotic, Black Soldier Fly Meal, and Butyrate","year":2024,"lang":"en","type":"article","venue":"Fishes","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Prebiotic; Probiotic; Yeast; Butyrate; Biology; Food science; Meal; Gene expression; Zebrafish; Microbiology; Gene; Biochemistry; Fermentation; Bacteria; Genetics","score_opus":0.02796474877185417,"score_gpt":0.21751638755192101,"score_spread":0.18955163878006684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404969481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99737984,0.000552746,0.00045653636,0.00007420666,0.000024454057,0.00002043474,0.0008014075,0.000015893176,0.00067442044],"genre_scores_gemma":[0.98950034,0.0007577943,0.0013357806,0.00014960769,0.000009183969,0.00012708972,0.0008659583,0.000014769283,0.0072394274],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999285,0.0000054520683,0.0000054043544,0.000024129247,0.000017811146,0.00001882752],"domain_scores_gemma":[0.9999237,0.000006257597,0.000021477948,0.000004253293,0.000022381251,0.000021906744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008475478,0.00031702998,0.0003095147,0.00020535084,0.00014358261,0.00020143067,0.000086344466,0.00021524639,0.0012592683],"category_scores_gemma":[0.00011543983,0.00014104276,0.00035645696,0.00013576601,0.00021477998,0.0001778199,0.00017934934,0.00038579316,0.00017939432],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005838472,0.000022410326,0.0012568273,0.000046535333,0.0000072711773,0.000036030673,0.000034698838,0.000027346565,0.9971186,0.00001989389,0.000029693585,0.0008168958],"study_design_scores_gemma":[0.0000757967,0.0031250298,0.1605579,0.00003062329,0.00015527826,0.00018587122,0.00044298216,0.0008427597,0.8318165,0.00010570705,0.0026267662,0.000034801982],"about_ca_topic_score_codex":0.0023614597,"about_ca_topic_score_gemma":0.0057230596,"teacher_disagreement_score":0.0023614597,"about_ca_system_score_codex":0.00032725278,"about_ca_system_score_gemma":0.00031358414,"threshold_uncertainty_score":0.004695475},"labels":[],"label_agreement":null},{"id":"W4405039065","doi":"10.1016/j.foodp.2024.100046","title":"Revolutionizing food processing with infrared heating: New approaches to quality and efficiency","year":2024,"lang":"en","type":"article","venue":"Food Physics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Quality (philosophy); Infrared; Food processing; Food quality; Infrared heater; Environmental science; Process engineering; Computer science; Food science; Engineering; Chemistry; Optics; Physics","score_opus":0.25204909708631484,"score_gpt":0.26790697451612433,"score_spread":0.015857877429809486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405039065","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04136286,0.81205314,0.09364163,0.0077563347,0.0018276778,0.00013061843,0.00019322571,0.0005243683,0.042510215],"genre_scores_gemma":[0.24506207,0.65144277,0.08188393,0.003949828,0.0019244326,0.0002518874,0.00029451793,0.00029717965,0.014893289],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999005,0.00017528098,0.000055665278,0.00019198543,0.0004416901,0.00013046041],"domain_scores_gemma":[0.9994605,0.00019660797,0.00009508791,0.000043786615,0.00016220383,0.000041890562],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015782004,0.0007910757,0.0009610082,0.001165096,0.00044866916,0.0025299161,0.0010655858,0.0015355488,0.004388297],"category_scores_gemma":[0.0011321111,0.000457,0.0012439099,0.0012068495,0.0013042713,0.0037932915,0.0014895266,0.0031888795,0.0012582055],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004089933,0.0003204343,0.0015243778,0.018812882,0.00022399606,0.000597687,0.0006578909,0.004102084,0.33808678,0.083074704,0.0126657635,0.5395244],"study_design_scores_gemma":[0.00006415895,0.0012586771,0.0032202457,0.002654445,0.00031417015,0.0015049868,0.0006275522,0.008430006,0.2288206,0.034472898,0.7184573,0.000175067],"about_ca_topic_score_codex":0.00053812354,"about_ca_topic_score_gemma":0.00069363124,"teacher_disagreement_score":0.004388297,"about_ca_system_score_codex":0.0011475508,"about_ca_system_score_gemma":0.00082094606,"threshold_uncertainty_score":0.014680326},"labels":[],"label_agreement":null},{"id":"W4405255580","doi":"10.25708/zt.2021.61.22.005","title":"ПЛЕМЕННАЯ ОЦЕНКА БЫКОВ-ПРОИЗВОДИТЕЛЕЙ ЗАРУБЕЖНОЙ СЕЛЕКЦИИ","year":2021,"lang":"ru","type":"article","venue":"Зоотехния","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.04703004892117282,"score_gpt":0.2338021208163119,"score_spread":0.18677207189513909,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405255580","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.035837322,0.0142592965,0.046172127,0.019496478,0.0022474509,0.00022415699,0.0007014288,0.0005982806,0.8804634],"genre_scores_gemma":[0.6402211,0.022344876,0.049372453,0.0032432787,0.001563054,0.00048637768,0.001204301,0.000866157,0.2806984],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9940655,0.0015011091,0.00030535908,0.0008176249,0.0026478595,0.0006625911],"domain_scores_gemma":[0.995697,0.001034814,0.0004217632,0.00059913093,0.0016906429,0.0005567455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034117608,0.00067725265,0.0004126586,0.0028612183,0.004117845,0.012010478,0.00092449394,0.0020055606,0.03320012],"category_scores_gemma":[0.007406063,0.00055847515,0.00069292955,0.0032763488,0.004058705,0.005029323,0.003609484,0.0030176784,0.015587971],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010409077,0.00008092816,0.0051285136,0.0005756643,0.00004365056,0.0006024814,0.012113084,0.00087800296,0.0027955014,0.69071984,0.0480025,0.23895577],"study_design_scores_gemma":[0.000016637941,0.000042592234,0.0049105925,0.00041338953,0.00003762858,0.0005809735,0.004699678,0.0005271895,0.0019505846,0.067030214,0.91971433,0.000076165],"about_ca_topic_score_codex":0.010811771,"about_ca_topic_score_gemma":0.012678538,"teacher_disagreement_score":0.03320012,"about_ca_system_score_codex":0.005258709,"about_ca_system_score_gemma":0.009189355,"threshold_uncertainty_score":0.11106545},"labels":[],"label_agreement":null},{"id":"W4405295714","doi":"10.25708/zt.2019.82.69.001","title":"ПЛЕМЕННАЯ ЦЕННОСТЬ БЫКОВ-ПРОИЗВОДИТЕЛЕЙ ЧЕРНО-ПЕСТРОЙ ПОРОДЫ РАЗЛИЧНОГО ПРОИСХОЖДЕНИЯ","year":2019,"lang":"ru","type":"article","venue":"Зоотехния","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Population; Livestock; Animal science; Animal breeding; Biology; Geography; Demography; Forestry","score_opus":0.023449196881539566,"score_gpt":0.21029620050227876,"score_spread":0.1868470036207392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405295714","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04760644,0.0059357043,0.056828704,0.008879944,0.0008943981,0.00017914796,0.00075234746,0.0003589069,0.8785644],"genre_scores_gemma":[0.619381,0.0085942065,0.06332355,0.0013953259,0.000505855,0.00049263216,0.0009818664,0.0005537207,0.30477178],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9964018,0.0008360338,0.00016049933,0.0006448947,0.001548072,0.0004088029],"domain_scores_gemma":[0.997145,0.0007201324,0.00027373523,0.00041769946,0.001078153,0.00036524303],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019428715,0.0007173728,0.00046254141,0.0023444414,0.0035958434,0.009030327,0.0010619179,0.0017490367,0.039329816],"category_scores_gemma":[0.0053475252,0.00060578814,0.0007817373,0.002340423,0.0057846163,0.0048931544,0.0030060273,0.002516639,0.013920735],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000110116656,0.0000732425,0.0032317988,0.00031857446,0.000032299362,0.0005146584,0.009478203,0.00095131353,0.0039095855,0.8666119,0.016260872,0.09850743],"study_design_scores_gemma":[0.0000346214,0.00009155007,0.008298601,0.00041037897,0.00006171079,0.0007910522,0.010042145,0.0014325813,0.0055506094,0.2829011,0.6902699,0.000115718554],"about_ca_topic_score_codex":0.009176678,"about_ca_topic_score_gemma":0.010105334,"teacher_disagreement_score":0.039329816,"about_ca_system_score_codex":0.004407566,"about_ca_system_score_gemma":0.0073276293,"threshold_uncertainty_score":0.13157135},"labels":[],"label_agreement":null},{"id":"W4405301750","doi":"10.25687/1996-6733.prodanimbiol.2019.1.66-75","title":"ВЛИЯНИЕ ТЕХНОЛОГИЙ СОДЕРЖАНИЯ НА МОЛОЧНУЮ ПРОДУКТИВНОСТЬ И ПРОИЗВОДСТВЕННОЕ ДОЛГОЛЕТИЕ КОРОВ С ВЫСОКОЙ ДОЛЕЙ КРОВНОСТИ ПО ГОЛШТИНСКОЙ ПОРОДЕ","year":2019,"lang":"ru","type":"article","venue":"Problemy biologii produktivnyh životnyh","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Culling; Breed; Herd; Milking; Animal science; Biology; Mastitis; Udder; Veterinary medicine; Lactation; Medicine; Pregnancy","score_opus":0.022748135557713923,"score_gpt":0.21204049460192081,"score_spread":0.18929235904420688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405301750","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08199888,0.008235613,0.06298252,0.012008829,0.00079830404,0.00021809292,0.0013904199,0.00052810786,0.8318393],"genre_scores_gemma":[0.7737434,0.008945844,0.04761201,0.0013000533,0.0003515921,0.0004978471,0.001158147,0.0004765737,0.16591452],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9954383,0.0011188425,0.00022434212,0.0008025761,0.001848131,0.00056780997],"domain_scores_gemma":[0.99579877,0.0012128956,0.00043929528,0.0006484387,0.0014368356,0.000463718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027143154,0.00068392203,0.00050414633,0.0026485943,0.003591462,0.010481596,0.0011511106,0.0018350938,0.039827615],"category_scores_gemma":[0.0075849975,0.0006061612,0.0008262659,0.0028468908,0.0044850535,0.0056439447,0.0036649287,0.0024317075,0.010943035],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013593648,0.000113631635,0.009434959,0.000538826,0.00006339208,0.00056103576,0.009398175,0.0015391589,0.0043016123,0.8251165,0.016832,0.13196477],"study_design_scores_gemma":[0.00004342712,0.00010093179,0.020000175,0.0005761697,0.000103806335,0.00080233335,0.015572313,0.0022675162,0.007098664,0.34006298,0.61321086,0.0001606999],"about_ca_topic_score_codex":0.010260866,"about_ca_topic_score_gemma":0.010535064,"teacher_disagreement_score":0.039827615,"about_ca_system_score_codex":0.0048957877,"about_ca_system_score_gemma":0.007837506,"threshold_uncertainty_score":0.13323665},"labels":[],"label_agreement":null},{"id":"W4405313695","doi":"10.25687/1996-6733.prodanimbiol.2021.3.32-41","title":"НОВЫЙ КОМПЛЕКСНЫЙ ИНДЕКС ПЛЕМЕННОЙ ЦЕННОСТИ КРУПНОГО РОГАТОГО СКОТА RZ€ И ЕГО ПРИМЕНЕНИЕ В ГЕРМАНИИ (обзор)","year":2021,"lang":"ru","type":"article","venue":"Problemy biologii produktivnyh životnyh","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Profitability index; Index (typography); Profit (economics); Agricultural economics; Agricultural science; Milk production; Mathematics; Statistics; Economics; Animal science; Environmental science; Biology; Computer science; Finance; Microeconomics","score_opus":0.0451747237975371,"score_gpt":0.2353530233595963,"score_spread":0.1901782995620592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405313695","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031778667,0.009145635,0.04472304,0.009564428,0.0012472272,0.00023715141,0.0011352836,0.00040887712,0.9017596],"genre_scores_gemma":[0.56939983,0.013129095,0.08439766,0.0016980664,0.0010796521,0.0007401414,0.00145481,0.0006284917,0.3274723],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9962549,0.00078171387,0.00020625265,0.0006727032,0.0017073331,0.0003769739],"domain_scores_gemma":[0.99696296,0.00068169134,0.00033952834,0.0004596046,0.001239512,0.00031676583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002404049,0.0005639064,0.00038742422,0.002579839,0.002588617,0.009929679,0.0008544946,0.0016890446,0.0333966],"category_scores_gemma":[0.005673027,0.00059882685,0.0006469986,0.002509337,0.0042062425,0.0040779794,0.0028149555,0.0023283039,0.013496436],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009502504,0.00006416203,0.0038293595,0.00037719688,0.00003384573,0.00036034844,0.0038387275,0.0009267891,0.0034991314,0.8088758,0.025046082,0.15305352],"study_design_scores_gemma":[0.000019437868,0.000055397155,0.0076395054,0.00027227314,0.00003361648,0.0004773641,0.0026500407,0.0006776196,0.0026827275,0.11677872,0.8686396,0.000073716394],"about_ca_topic_score_codex":0.010024534,"about_ca_topic_score_gemma":0.011314794,"teacher_disagreement_score":0.0333966,"about_ca_system_score_codex":0.0043249163,"about_ca_system_score_gemma":0.007389417,"threshold_uncertainty_score":0.11172277},"labels":[],"label_agreement":null},{"id":"W4405342599","doi":"10.31442/0235-2494-2024-0-9-78-83","title":"Weather and climate conditions and food prices in the 2nd quarter of 2024 in Russia and abroad","year":2024,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Agricultural economics; Environmental science; Economics; Business; Natural resource economics; Geography; Archaeology","score_opus":0.012311037109383768,"score_gpt":0.23270200181590214,"score_spread":0.22039096470651837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405342599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99734396,0.00016760158,0.00003323777,0.00012712198,0.000019182355,0.0000021784592,0.0011764123,0.0000041484636,0.0011262271],"genre_scores_gemma":[0.99784505,0.00015689906,0.000024024588,0.000021962784,0.00001128732,0.0000021885432,0.0012505208,0.0000022375154,0.0006857512],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99993265,0.000011122243,0.00000650935,0.000010813069,0.000011338214,0.000027518789],"domain_scores_gemma":[0.9997905,0.000014564359,0.000107549764,0.0000059135737,0.000027649397,0.000053881995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014111945,0.00013795529,0.00015288653,0.00033957686,0.00023302918,0.00056895154,0.00013152225,0.00023381168,0.0016096828],"category_scores_gemma":[0.0002742313,0.0000875783,0.0002724371,0.00046873538,0.00015936836,0.0002747738,0.00035301852,0.0003471434,0.00030370854],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015068307,0.000048305727,0.99348795,0.000019168057,0.0000684016,0.0003406394,0.0002951171,0.0004119711,0.00045429607,0.00018176158,0.0012796094,0.0032619475],"study_design_scores_gemma":[0.000001700077,0.000028142793,0.998417,0.0000048067636,0.000008605754,0.00008287972,0.0006005193,0.00018905397,0.00005908089,0.000018528306,0.0005865224,0.0000030077692],"about_ca_topic_score_codex":0.023095584,"about_ca_topic_score_gemma":0.02552643,"teacher_disagreement_score":0.023095584,"about_ca_system_score_codex":0.00041291126,"about_ca_system_score_gemma":0.00023328727,"threshold_uncertainty_score":0.04592228},"labels":[],"label_agreement":null},{"id":"W4405380285","doi":"10.3354/meps14774","title":"Role of seagrass physical structure in macrofaunal biodiversity-ecosystem functioning relationships","year":2024,"lang":"en","type":"article","venue":"Marine Ecology Progress Series","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Seagrass; Biodiversity; Ecosystem; Ecology; Community structure; Environmental science; Geography; Environmental resource management; Oceanography; Biology; Geology","score_opus":0.013905802184791516,"score_gpt":0.20552293480989114,"score_spread":0.19161713262509963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405380285","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993228,0.00011219485,0.00016739765,0.000014858322,6.807493e-7,0.000001561428,0.00005456293,0.0000026643897,0.000323314],"genre_scores_gemma":[0.9997987,0.000032349926,0.000076838944,0.000006495803,7.283392e-7,0.0000010878512,0.000040039926,5.669467e-7,0.00004312285],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99987924,0.000034870245,0.000009839376,0.000026691565,0.000019106024,0.000030223562],"domain_scores_gemma":[0.9995844,0.00009823167,0.00011651325,0.000027470876,0.000051935,0.00012147508],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029747878,0.0001689386,0.00016656508,0.00035309995,0.0002621321,0.00071655837,0.00016133244,0.00017863818,0.00084955397],"category_scores_gemma":[0.0007652128,0.000100711884,0.00013622871,0.0002703469,0.00034637662,0.00030394868,0.00045909494,0.0001667213,0.00006748154],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010341737,0.000047628615,0.96476537,0.00004075722,0.00013979418,0.00008980131,0.00023541757,0.0008553417,0.02232184,0.00019199513,0.00004495955,0.011163538],"study_design_scores_gemma":[6.461075e-7,0.00002191321,0.99939406,0.000001222603,0.0000057952916,0.000009794606,0.00004797861,0.00035425424,0.00008796176,0.00003928914,0.000036072175,9.95379e-7],"about_ca_topic_score_codex":0.006669756,"about_ca_topic_score_gemma":0.022096425,"teacher_disagreement_score":0.006669756,"about_ca_system_score_codex":0.0003843769,"about_ca_system_score_gemma":0.00022260752,"threshold_uncertainty_score":0.013261855},"labels":[],"label_agreement":null},{"id":"W4405669109","doi":"10.1101/2024.12.18.629189","title":"Variation of tooth traits in ecologically specialized and sympatric morphs","year":2024,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Museum of Nature","funders":"Háskóli Íslands","keywords":"Sympatric speciation; Variation (astronomy); Evolutionary biology; Biology; Geography; Ecology; Astronomy","score_opus":0.02084550941570189,"score_gpt":0.20904155112174416,"score_spread":0.18819604170604226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405669109","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99956805,0.00002988423,0.00006957416,0.000002675079,7.160839e-7,0.0000013384167,0.000079535246,0.0000031940233,0.0002450662],"genre_scores_gemma":[0.99950516,0.000012986783,0.00015074768,0.0000046173063,0.0000014286517,0.000003087486,0.00014987084,0.0000049132605,0.00016714422],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997676,0.000052649684,0.000019238563,0.00007945287,0.00005016543,0.00003094165],"domain_scores_gemma":[0.9993517,0.00014346823,0.00023555024,0.00006112497,0.00008580617,0.00012241847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026558732,0.00016558787,0.0002617537,0.0014047928,0.0003202366,0.00034084095,0.00020601762,0.00021152465,0.0013933921],"category_scores_gemma":[0.00050304824,0.00013960879,0.00015510492,0.0005169725,0.0004868548,0.0001258873,0.00039999897,0.00020958133,0.00018643202],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045929517,0.000052416723,0.7058469,0.000048250844,0.00016037513,0.00021584271,0.0010201372,0.00015649773,0.28423873,0.00014775449,0.00012534704,0.0075283935],"study_design_scores_gemma":[0.0000010483362,0.0000318274,0.99899787,9.805735e-7,0.0000057527172,0.00012789323,0.00010780684,0.00007768042,0.00057050295,0.0000144999485,0.00006183739,0.0000023755522],"about_ca_topic_score_codex":0.0015955255,"about_ca_topic_score_gemma":0.004932356,"teacher_disagreement_score":0.0015955255,"about_ca_system_score_codex":0.00020334378,"about_ca_system_score_gemma":0.0000847269,"threshold_uncertainty_score":0.0046613216},"labels":[],"label_agreement":null},{"id":"W4405801680","doi":"10.1080/07373937.2025.2445981","title":"Innovative food drying solutions for enhancing global food security and sustainability","year":2024,"lang":"en","type":"article","venue":"Drying Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Food security; Sustainability; Business; Food science; Environmental economics; Environmental science; Chemistry; Agriculture; Economics; Geography","score_opus":0.02604908663800726,"score_gpt":0.2634819882156152,"score_spread":0.23743290157760794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405801680","genre_codex":"methods","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.36506677,0.09044144,0.41177243,0.015542551,0.0034129757,0.00046992974,0.00040225184,0.0014470163,0.111444674],"genre_scores_gemma":[0.667124,0.041868366,0.24159671,0.0023568396,0.0006751908,0.00024893164,0.00038095235,0.00015873417,0.04559023],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99975294,0.00003563851,0.000011678628,0.00004788328,0.00011385437,0.00003798754],"domain_scores_gemma":[0.99989176,0.000019771765,0.000020863898,0.00001242288,0.000040103085,0.000015176682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005463038,0.00052796607,0.00025804283,0.00063439115,0.00048048657,0.0014458741,0.000658872,0.0014190767,0.004734025],"category_scores_gemma":[0.0003212304,0.00022360688,0.00048098055,0.00050892745,0.00043440555,0.0028081362,0.0009623606,0.0011355468,0.00080422004],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012031095,0.00034977688,0.000742969,0.0011326873,0.000036783196,0.00020637154,0.00018414273,0.004130908,0.7144414,0.046192,0.0053385524,0.22712404],"study_design_scores_gemma":[0.00010685294,0.0009827822,0.0021629643,0.00055104017,0.00013027666,0.00088272634,0.00090375094,0.03654289,0.6166037,0.03844742,0.3025922,0.00009347143],"about_ca_topic_score_codex":0.00028945683,"about_ca_topic_score_gemma":0.0008182821,"teacher_disagreement_score":0.004734025,"about_ca_system_score_codex":0.0005577397,"about_ca_system_score_gemma":0.00043501164,"threshold_uncertainty_score":0.015836954},"labels":[],"label_agreement":null},{"id":"W4406064032","doi":"10.1016/j.foodres.2025.115675","title":"AI-based processing of future prepared foods: Progress and prospects","year":2025,"lang":"en","type":"review","venue":"Food Research International","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Computer science; Data science","score_opus":0.13304864155701043,"score_gpt":0.4258629794755438,"score_spread":0.2928143379185334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406064032","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025367434,0.9981086,0.0003327339,0.00010280902,0.00012715043,0.000004129838,0.00001838659,0.0000067652295,0.0010456392],"genre_scores_gemma":[0.0011531571,0.9976005,0.0004274915,0.00008244496,0.00007508396,0.0000050065737,0.000033897548,0.0000017290741,0.00062065554],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99983144,0.000021883552,0.000015822343,0.000038560604,0.00006924401,0.000023007502],"domain_scores_gemma":[0.9997259,0.00014734913,0.000041862222,0.000008679238,0.000059082508,0.000017183023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064469036,0.0009920072,0.00129146,0.0013363073,0.00019154524,0.0011668368,0.00074004463,0.0009050015,0.003935493],"category_scores_gemma":[0.0005428347,0.00026398202,0.00060351926,0.001474961,0.0003764008,0.001169552,0.00066763064,0.0012112602,0.0015322405],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009509237,0.0001067517,0.000163971,0.018565718,0.00008441567,0.0001209322,0.00003296726,0.00061677914,0.008173919,0.0037800379,0.008101551,0.9601578],"study_design_scores_gemma":[0.000019365974,0.00026986242,0.0009052139,0.003802086,0.00018223238,0.00065431366,0.00009340295,0.00038204013,0.0046430607,0.0030554305,0.9859601,0.00003268169],"about_ca_topic_score_codex":0.0008661419,"about_ca_topic_score_gemma":0.0016330166,"teacher_disagreement_score":0.003935493,"about_ca_system_score_codex":0.00041194665,"about_ca_system_score_gemma":0.00065482734,"threshold_uncertainty_score":0.013165534},"labels":[],"label_agreement":null},{"id":"W4406383831","doi":"10.1016/s0967-0653(97)80546-7","title":"10.1016/s0967-0653(97)80546-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Norwegian; Arctic; Fishery; The arctic; Oceanography; Environmental science; Biology; Geology; Philosophy; Linguistics","score_opus":0.017273306490814565,"score_gpt":0.1733857756169587,"score_spread":0.15611246912614413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406383831","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039105702,0.0005373554,0.0007021681,0.00048529048,0.0004395297,0.00011495488,0.00064363296,0.00091831957,0.9957677],"genre_scores_gemma":[0.00038587095,0.00020609687,0.0002624683,0.00018807364,0.00007093586,0.000053999025,0.00028696793,0.00013483783,0.9984108],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99930406,0.000044431043,0.00005988865,0.0002543425,0.00018730087,0.00015000913],"domain_scores_gemma":[0.9971675,0.0006353787,0.0002090907,0.00031888453,0.00068703305,0.0009820368],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013886695,0.0031033016,0.0023186787,0.0029417188,0.0025721753,0.0046615195,0.0039646854,0.006113894,0.9899685],"category_scores_gemma":[0.0019090554,0.0011536721,0.0017070458,0.0027349673,0.0022886437,0.006001083,0.0037499925,0.0031536631,0.9939307],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003686092,0.0001931519,0.0006244207,0.00060466066,0.000040211282,0.0002090649,0.000107240114,0.00038439003,0.0019121865,0.0046694423,0.37030828,0.62057835],"study_design_scores_gemma":[0.000052347023,0.00011333006,0.00054377527,0.0003354807,0.000013928188,0.0003112447,0.00011211082,0.00015796536,0.00027340808,0.0005119923,0.99755114,0.000023230978],"about_ca_topic_score_codex":0.003861782,"about_ca_topic_score_gemma":0.0031011542,"teacher_disagreement_score":0.010031521,"about_ca_system_score_codex":0.0012328188,"about_ca_system_score_gemma":0.0011938387,"threshold_uncertainty_score":0.014308751},"labels":[],"label_agreement":null},{"id":"W4406383849","doi":"10.1016/s0967-0653(97)80370-5","title":"10.1016/s0967-0653(97)80370-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chesapeake bay; Phytoplankton; Productivity; Nutrient; Oceanography; Environmental science; Bay; Fishery; Biology; Ecology; Estuary; Geology; Economics","score_opus":0.01721038413993506,"score_gpt":0.17341456947357908,"score_spread":0.15620418533364402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406383849","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040855413,0.00047587516,0.0007183945,0.000452656,0.00038980122,0.00011694694,0.0006298069,0.00089106266,0.995917],"genre_scores_gemma":[0.00041026121,0.00019771884,0.00028113255,0.00019266793,0.00007066326,0.000057044555,0.00028474716,0.00013979257,0.99836594],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992716,0.000046202334,0.00006139441,0.0002715317,0.00019070145,0.00015857922],"domain_scores_gemma":[0.99707615,0.00067733106,0.00020173263,0.00032538176,0.00068807194,0.0010313134],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014229646,0.0031852121,0.0023182528,0.0030488854,0.0026750204,0.0045764986,0.004113528,0.0062703597,0.99026465],"category_scores_gemma":[0.0019417271,0.0011642321,0.0017439058,0.0028658665,0.0023640099,0.0062094936,0.0038600946,0.003181836,0.9938554],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039097355,0.00020907019,0.0006653082,0.0006118145,0.00004095768,0.00022430875,0.00011885725,0.0004198666,0.0018998198,0.0050604185,0.35967922,0.63067937],"study_design_scores_gemma":[0.000056730667,0.00012671012,0.00059384754,0.0003702721,0.00001489802,0.00031911323,0.00012089761,0.00017977617,0.0002821732,0.00055573694,0.9973546,0.000025158219],"about_ca_topic_score_codex":0.0041094082,"about_ca_topic_score_gemma":0.0034418523,"teacher_disagreement_score":0.009735346,"about_ca_system_score_codex":0.001336184,"about_ca_system_score_gemma":0.0012274774,"threshold_uncertainty_score":0.013886213},"labels":[],"label_agreement":null},{"id":"W4406415951","doi":"10.1016/s0967-0653(97)83909-9","title":"10.1016/s0967-0653(97)83909-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Primary (astronomy); Arctic; The arctic; Environmental science; Oceanography; Fishery; Biology; Geology; Physics","score_opus":0.017349715976206687,"score_gpt":0.17320875093905147,"score_spread":0.15585903496284478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406415951","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00043842138,0.0005263706,0.0007115881,0.0005011506,0.0004272341,0.0001241011,0.0006691592,0.00092295057,0.9956791],"genre_scores_gemma":[0.0004405504,0.00022058601,0.00029717988,0.00021624213,0.00007442403,0.00006008946,0.00030545064,0.00014542406,0.9982401],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999305,0.000044235454,0.000061827326,0.00025542197,0.00017681143,0.00015667509],"domain_scores_gemma":[0.9972588,0.0006218955,0.00020095153,0.0003022027,0.0006419362,0.0009742411],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001427241,0.0032840301,0.002408701,0.002961992,0.0028004479,0.004544168,0.0040899534,0.0062796785,0.9899564],"category_scores_gemma":[0.0018926861,0.001215469,0.0017081455,0.002838655,0.0024710018,0.0063129137,0.0037950396,0.0032858613,0.9937423],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042263023,0.00022457325,0.00071767456,0.0006518275,0.000045316163,0.0002420705,0.00012744442,0.00043275577,0.0019084348,0.004907674,0.3792903,0.61102927],"study_design_scores_gemma":[0.000060514016,0.00013077013,0.000647873,0.00039887356,0.000015991722,0.00035664972,0.00013794833,0.00018205812,0.0002862983,0.0005557858,0.9972007,0.000026623313],"about_ca_topic_score_codex":0.004295646,"about_ca_topic_score_gemma":0.0035753506,"teacher_disagreement_score":0.010043621,"about_ca_system_score_codex":0.0012605049,"about_ca_system_score_gemma":0.0011787702,"threshold_uncertainty_score":0.014325917},"labels":[],"label_agreement":null},{"id":"W4406419753","doi":"10.1016/0967-0653(95)90565-g","title":"10.1016/0967-0653(95)90565-g","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oncorhynchus; Pacific ocean; Oceanography; Period (music); Fishery; Distribution (mathematics); Geology; Fish ; Biology","score_opus":0.014345192095531896,"score_gpt":0.16904277375059573,"score_spread":0.15469758165506384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406419753","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004994539,0.0003793313,0.0006580892,0.00050494925,0.0003538185,0.00013518664,0.0006758724,0.0008605456,0.99593276],"genre_scores_gemma":[0.0006526211,0.00023636325,0.00038217247,0.00028405845,0.00009023292,0.00007450434,0.00038190465,0.0001615295,0.9977366],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99938214,0.000041138028,0.000052441403,0.00022993753,0.00015168793,0.00014268093],"domain_scores_gemma":[0.9975458,0.00058874866,0.00014250884,0.0002717067,0.0005015909,0.0009497478],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012797974,0.0029383947,0.0021200133,0.003035052,0.003096707,0.0038352716,0.0038856466,0.005827748,0.9897675],"category_scores_gemma":[0.0018634408,0.0011960862,0.0016403885,0.0024243756,0.0024985871,0.0056135994,0.0038604266,0.0029504085,0.99352646],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004520689,0.00032117497,0.0009804456,0.00066951895,0.000046760757,0.00029298893,0.00014435037,0.00050471403,0.0025426003,0.004997243,0.40328023,0.5857679],"study_design_scores_gemma":[0.00007020868,0.0001551819,0.0010417692,0.00043613958,0.000017450044,0.00041493878,0.00017726539,0.00018962564,0.00034107722,0.00072949316,0.9963966,0.0000302132],"about_ca_topic_score_codex":0.005450213,"about_ca_topic_score_gemma":0.004324343,"teacher_disagreement_score":0.010232508,"about_ca_system_score_codex":0.001150117,"about_ca_system_score_gemma":0.0009160409,"threshold_uncertainty_score":0.014595449},"labels":[],"label_agreement":null},{"id":"W4406419861","doi":"10.1016/0967-0653(95)91245-y","title":"10.1016/0967-0653(95)91245-y","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sea urchin; Zoology; Biology; Fishery; Ecology","score_opus":0.014377852543319287,"score_gpt":0.16912594143678958,"score_spread":0.1547480888934703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406419861","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005648927,0.00045899182,0.0005974715,0.0005233856,0.00037486837,0.00015581466,0.0007421877,0.0008926303,0.9956897],"genre_scores_gemma":[0.0006174956,0.0002645991,0.0003560788,0.00031002404,0.00009051309,0.000081309925,0.0003656611,0.00016654271,0.9977477],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99925524,0.00005446052,0.00006938014,0.0002753454,0.00016753645,0.00017814446],"domain_scores_gemma":[0.9971269,0.0007157866,0.00016400579,0.0003188475,0.0006063553,0.0010681557],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014488603,0.0033746215,0.0025334395,0.003065127,0.003444506,0.0043309713,0.004162924,0.0067111165,0.9905906],"category_scores_gemma":[0.0020373245,0.001383639,0.0017303661,0.0026136641,0.0027202284,0.0063666347,0.004203443,0.003162595,0.993363],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005654266,0.0003302013,0.0010993329,0.0007599777,0.000054971806,0.00033474213,0.00015949349,0.00054528855,0.0023257136,0.004835702,0.39711812,0.5918711],"study_design_scores_gemma":[0.00009291714,0.0001908566,0.0010595482,0.0005141887,0.000021896294,0.00046575797,0.00021704762,0.00021639142,0.00034335785,0.0006892091,0.9961533,0.000035610472],"about_ca_topic_score_codex":0.00561159,"about_ca_topic_score_gemma":0.0045240833,"teacher_disagreement_score":0.009409428,"about_ca_system_score_codex":0.0012581155,"about_ca_system_score_gemma":0.0010208868,"threshold_uncertainty_score":0.013421297},"labels":[],"label_agreement":null},{"id":"W4406420060","doi":"10.1016/0967-0653(96)82914-0","title":"10.1016/0967-0653(96)82914-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental science; Horizontal and vertical; Geology; Geodesy","score_opus":0.01424511094242697,"score_gpt":0.1684095968626705,"score_spread":0.15416448592024354,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406420060","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041728676,0.00033092397,0.0005924198,0.00040523327,0.0003330376,0.00012161017,0.0005320685,0.000785475,0.9964819],"genre_scores_gemma":[0.00048466065,0.00019994282,0.0003018229,0.00022918181,0.00007876233,0.000056708897,0.00029092038,0.00014462312,0.9982134],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99934405,0.000048605107,0.00005925023,0.0002344342,0.00016461255,0.00014907884],"domain_scores_gemma":[0.99705446,0.00070979167,0.00015010513,0.00033628513,0.00064546143,0.0011038117],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013784933,0.0029202767,0.0020460929,0.0027688423,0.0028298213,0.004160426,0.0036512946,0.005563653,0.9908189],"category_scores_gemma":[0.0019809674,0.0012592389,0.0016228426,0.0023777492,0.002444911,0.0058110384,0.0037935402,0.002953766,0.99351984],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004182709,0.00027233662,0.00090777915,0.0006072935,0.000046090536,0.00025959368,0.00013025025,0.000488859,0.0022031106,0.0044853147,0.4049396,0.5852415],"study_design_scores_gemma":[0.000064208485,0.00014453992,0.0009255554,0.0004167912,0.000015940057,0.00036468945,0.00017227877,0.00019214282,0.00029612446,0.00062268,0.99675566,0.000029376495],"about_ca_topic_score_codex":0.0049090195,"about_ca_topic_score_gemma":0.004202753,"teacher_disagreement_score":0.009181082,"about_ca_system_score_codex":0.0011069087,"about_ca_system_score_gemma":0.0009538734,"threshold_uncertainty_score":0.013095677},"labels":[],"label_agreement":null},{"id":"W4406421301","doi":"10.1016/0967-0653(93)92861-d","title":"10.1016/0967-0653(93)92861-d","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Shrimp; Fishery; Trophic level; Oceanography; Geography; Biology; Ecology; Geology","score_opus":0.013394820977972136,"score_gpt":0.16418097123692024,"score_spread":0.1507861502589481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406421301","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00045946354,0.0003580017,0.0005566499,0.0005008432,0.000350409,0.00010993811,0.0006501119,0.00075259793,0.996262],"genre_scores_gemma":[0.00059940736,0.00019987935,0.00032558737,0.00026761176,0.000077317774,0.00005082209,0.00034292432,0.00012675043,0.99800974],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999461,0.00003418997,0.000046324803,0.00019349848,0.00014068738,0.00012429692],"domain_scores_gemma":[0.9977991,0.00048903713,0.00011884215,0.00024475923,0.0004887621,0.000859491],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0011114485,0.0025266188,0.0018071351,0.0024202955,0.0027655542,0.0036209647,0.0032021226,0.005207866,0.98985225],"category_scores_gemma":[0.0016465166,0.0011316178,0.0014156988,0.0021072598,0.0020927975,0.0050439085,0.0032883906,0.0025739756,0.9925075],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039560493,0.00028639415,0.0009990504,0.0005754695,0.000039793984,0.00027020604,0.00012027622,0.00042147966,0.0022571501,0.00441533,0.397014,0.5932053],"study_design_scores_gemma":[0.00005711973,0.00012974806,0.00097581255,0.00033472583,0.0000143646985,0.00038940404,0.00015286719,0.00015529225,0.0003200094,0.0005917522,0.996855,0.000023874827],"about_ca_topic_score_codex":0.0052673616,"about_ca_topic_score_gemma":0.0044603376,"teacher_disagreement_score":0.01014775,"about_ca_system_score_codex":0.0010163278,"about_ca_system_score_gemma":0.0009114949,"threshold_uncertainty_score":0.014474511},"labels":[],"label_agreement":null},{"id":"W4406425349","doi":"10.1016/s0967-0653(97)88804-7","title":"10.1016/s0967-0653(97)88804-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental science","score_opus":0.017349011459761556,"score_gpt":0.1732146989294007,"score_spread":0.15586568746963914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406425349","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000407321,0.000521891,0.00073501415,0.00048736413,0.00042702552,0.000118454336,0.000642762,0.0009252428,0.99573505],"genre_scores_gemma":[0.00039651865,0.00020200256,0.00027465352,0.00019191118,0.00007213889,0.000054190434,0.0002910332,0.00013397344,0.9983835],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929905,0.000044911274,0.00006078309,0.00025301013,0.00018893716,0.00015338321],"domain_scores_gemma":[0.9971624,0.0006398838,0.00020896304,0.00031483732,0.00067461235,0.0009992742],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013837663,0.003126758,0.0022685328,0.0029312477,0.0025665432,0.0044833464,0.004022293,0.0061624874,0.9897663],"category_scores_gemma":[0.0019026108,0.0011541948,0.001671998,0.0027284888,0.0022632591,0.0059715207,0.0036674542,0.0030280855,0.9936712],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037421467,0.00019639514,0.0006537127,0.0006124459,0.000040562023,0.00021798749,0.00011184272,0.0004047329,0.0018616354,0.0046485374,0.36364654,0.62723136],"study_design_scores_gemma":[0.000054142085,0.00012038311,0.0005720159,0.0003485802,0.00001452946,0.00031749683,0.000117768854,0.00016685098,0.00027559622,0.0005243871,0.9974642,0.000024109364],"about_ca_topic_score_codex":0.003975193,"about_ca_topic_score_gemma":0.0032690587,"teacher_disagreement_score":0.0102337,"about_ca_system_score_codex":0.0012486267,"about_ca_system_score_gemma":0.0012078885,"threshold_uncertainty_score":0.014597118},"labels":[],"label_agreement":null},{"id":"W4406437308","doi":"10.1016/0967-0653(93)92506-f","title":"10.1016/0967-0653(93)92506-f","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Climatology; Monsoon; Sea surface temperature; Environmental science; Oceanography; Geology","score_opus":0.013378863446198125,"score_gpt":0.16431579835342172,"score_spread":0.1509369349072236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406437308","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00052686286,0.0003841878,0.0006937714,0.00046641214,0.0003444164,0.00013417516,0.0007159849,0.0008794024,0.9958548],"genre_scores_gemma":[0.000662568,0.00022741592,0.00039704182,0.00025134793,0.00008806464,0.00006505684,0.0003592167,0.0001640182,0.99778533],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99936515,0.000044238583,0.000052853724,0.00023431353,0.00015072111,0.00015272977],"domain_scores_gemma":[0.997391,0.0007051349,0.00013503528,0.00029848094,0.0005347736,0.0009354419],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013556858,0.0028749518,0.0020486338,0.0028472713,0.0031577968,0.00384428,0.0035778997,0.00603458,0.9905269],"category_scores_gemma":[0.001899464,0.0012555609,0.0016159158,0.0023046557,0.0023923363,0.005598801,0.0036755984,0.0027365517,0.9930419],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047405428,0.0003094304,0.0010696629,0.0006487796,0.000043740052,0.00032923027,0.00015095178,0.000478682,0.0025182522,0.004513469,0.3839551,0.60550857],"study_design_scores_gemma":[0.00007173106,0.00016967095,0.0010362909,0.00045008693,0.000018488538,0.0005012301,0.00017911955,0.00021705736,0.0003890637,0.0006650413,0.99627304,0.00002909751],"about_ca_topic_score_codex":0.004764407,"about_ca_topic_score_gemma":0.0038759983,"teacher_disagreement_score":0.009473085,"about_ca_system_score_codex":0.0010197549,"about_ca_system_score_gemma":0.0008507598,"threshold_uncertainty_score":0.013512135},"labels":[],"label_agreement":null},{"id":"W4406437769","doi":"10.1016/0967-0653(96)81160-4","title":"10.1016/0967-0653(96)81160-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salmo; Estuary; Fishery; Oceanography; Geography; Geology; Fish ; Biology","score_opus":0.014240979909959872,"score_gpt":0.16841267664835216,"score_spread":0.1541716967383923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406437769","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00051885017,0.0004830071,0.0006542429,0.00048035724,0.0004113844,0.00014135978,0.0007043114,0.0008817744,0.9957247],"genre_scores_gemma":[0.0005219267,0.00025481472,0.00030167098,0.0002475887,0.000088889334,0.0000646164,0.00032863455,0.00014301608,0.9980488],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992663,0.00005040411,0.00006994581,0.00028206798,0.00015819259,0.00017313751],"domain_scores_gemma":[0.9970092,0.0007472873,0.00016852895,0.0003351453,0.00064767036,0.0010922296],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015594288,0.0036757188,0.0025421712,0.002953031,0.0033451733,0.004595004,0.0042461213,0.006497999,0.9906116],"category_scores_gemma":[0.001875283,0.0015189686,0.0018890477,0.0026963956,0.0030925132,0.006876616,0.0042848233,0.0036453789,0.99405485],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057217,0.0003064044,0.0010075077,0.00084906904,0.00006045608,0.00032658337,0.00016286927,0.00059930625,0.0028209484,0.00520416,0.3990692,0.5890213],"study_design_scores_gemma":[0.000083304745,0.00019240339,0.00091545214,0.00052461965,0.000021437461,0.00044665407,0.00020765372,0.0002231929,0.00039452888,0.0007219288,0.9962329,0.000035899724],"about_ca_topic_score_codex":0.004620215,"about_ca_topic_score_gemma":0.004004555,"teacher_disagreement_score":0.009388387,"about_ca_system_score_codex":0.0012358597,"about_ca_system_score_gemma":0.0009823233,"threshold_uncertainty_score":0.013391376},"labels":[],"label_agreement":null},{"id":"W4406438319","doi":"10.1016/0967-0653(95)92001-r","title":"10.1016/0967-0653(95)92001-r","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Distribution (mathematics); Oceanography; Geography; Physical geography; Climatology; Geology","score_opus":0.01434225474031619,"score_gpt":0.1696042199346756,"score_spread":0.1552619651943594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406438319","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046925864,0.00037791996,0.00066544145,0.00046293123,0.00035875695,0.00013187136,0.0006177248,0.0008872087,0.996029],"genre_scores_gemma":[0.00058784324,0.00021980284,0.00037614038,0.00025536315,0.00008264016,0.000059243535,0.00033336302,0.00017894196,0.99790657],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993228,0.00005075431,0.000058522015,0.0002577765,0.00016440586,0.0001458664],"domain_scores_gemma":[0.99711263,0.0007396912,0.00015408036,0.00035177442,0.0006318626,0.0010099766],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013618856,0.0028771483,0.0020228762,0.00286969,0.0028705334,0.0039402666,0.0037333712,0.0058958405,0.98962337],"category_scores_gemma":[0.0019834426,0.0012338244,0.0017193885,0.0022610829,0.00229858,0.0052870912,0.0035524687,0.0028392407,0.9927146],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042710942,0.00028852082,0.00087277894,0.0006609783,0.00004702361,0.00027968374,0.00013108974,0.00047143476,0.0023261535,0.004470587,0.3958817,0.594143],"study_design_scores_gemma":[0.000064208485,0.00016026263,0.00096114166,0.00041572333,0.00001846515,0.00040597594,0.00016513151,0.00019144503,0.0003359084,0.00062898436,0.99662447,0.000028276652],"about_ca_topic_score_codex":0.005105163,"about_ca_topic_score_gemma":0.003931611,"teacher_disagreement_score":0.010376632,"about_ca_system_score_codex":0.0010201407,"about_ca_system_score_gemma":0.0008926866,"threshold_uncertainty_score":0.014801025},"labels":[],"label_agreement":null},{"id":"W4406438345","doi":"10.1016/0967-0653(95)92076-n","title":"10.1016/0967-0653(95)92076-n","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sea urchin; Zinc; Offspring; Zoology; Copper; Biology; Fishery; Ecology; Chemistry; Pregnancy; Genetics","score_opus":0.014370811446952016,"score_gpt":0.16911284412764893,"score_spread":0.15474203268069692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406438345","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038273676,0.00034108615,0.00050052145,0.00040726326,0.00032930786,0.00011492017,0.00058649795,0.0007108093,0.996627],"genre_scores_gemma":[0.00046249398,0.00019916304,0.00028967665,0.00022867149,0.000074598516,0.000056559693,0.00030570955,0.00014914006,0.9982339],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993569,0.000046247944,0.000056308192,0.00023792544,0.00016605502,0.00013646201],"domain_scores_gemma":[0.99724376,0.00065622025,0.00015224793,0.00031491648,0.00063186017,0.001001012],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012111577,0.0027759958,0.0020715748,0.0026510793,0.0029137544,0.00376125,0.0038296757,0.0054850644,0.9904309],"category_scores_gemma":[0.0018724933,0.001170737,0.0015435398,0.0022696035,0.0023167182,0.0051447293,0.0037600568,0.0026762623,0.9934041],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004138785,0.0002462795,0.000882346,0.0006590032,0.000041304174,0.0002474283,0.000120963115,0.00044080627,0.0021816376,0.0043277945,0.42020437,0.57023424],"study_design_scores_gemma":[0.00005390919,0.00011598214,0.000827547,0.0003385476,0.000012988744,0.0003036804,0.00012946728,0.00014822505,0.00026718192,0.00055050966,0.9972281,0.00002389684],"about_ca_topic_score_codex":0.0055468758,"about_ca_topic_score_gemma":0.0046373955,"teacher_disagreement_score":0.0095691085,"about_ca_system_score_codex":0.0011119774,"about_ca_system_score_gemma":0.0009759282,"threshold_uncertainty_score":0.013649166},"labels":[],"label_agreement":null},{"id":"W4406438771","doi":"10.1016/0967-0653(95)97725-2","title":"10.1016/0967-0653(95)97725-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Larva; Fishery; Environmental science; Biology; Ecology","score_opus":0.01445978673094949,"score_gpt":0.169518079950597,"score_spread":0.1550582932196475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406438771","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047182513,0.00043226476,0.0005944766,0.00045013925,0.00035719076,0.00012688711,0.00065322494,0.0008532738,0.99606067],"genre_scores_gemma":[0.0005508749,0.00024369557,0.000322107,0.00026283995,0.000082593695,0.00006599825,0.00034279499,0.00015379423,0.9979754],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99934584,0.000043888613,0.000058899856,0.00024402067,0.00015916798,0.00014824943],"domain_scores_gemma":[0.9974323,0.00064709457,0.00014734891,0.00028021468,0.00058135914,0.0009117515],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001336292,0.0031771935,0.0022128208,0.0029112508,0.002979439,0.0041783275,0.0038575984,0.00588771,0.9903132],"category_scores_gemma":[0.0018419604,0.001313605,0.0015893219,0.0025671134,0.002578302,0.0058651967,0.0036770292,0.0030917723,0.99352914],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045926555,0.00027569284,0.0009150142,0.0006600195,0.000048393562,0.00029715156,0.00013155588,0.0004950349,0.0022484234,0.0044552805,0.3978917,0.5921224],"study_design_scores_gemma":[0.00007418207,0.00015889751,0.00093057455,0.00045646608,0.00001866322,0.00040593665,0.00018012643,0.00019432619,0.00034315218,0.0006804802,0.9965256,0.00003170491],"about_ca_topic_score_codex":0.004929176,"about_ca_topic_score_gemma":0.0042540156,"teacher_disagreement_score":0.009686828,"about_ca_system_score_codex":0.0011784111,"about_ca_system_score_gemma":0.0009537621,"threshold_uncertainty_score":0.013817012},"labels":[],"label_agreement":null},{"id":"W4406440505","doi":"10.1016/0967-0653(96)90462-7","title":"10.1016/0967-0653(96)90462-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mesopelagic zone; Oceanography; Fishery; Environmental science; Biology; Geology; Pelagic zone","score_opus":0.01435638194550636,"score_gpt":0.16816152921881786,"score_spread":0.1538051472733115,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406440505","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047499422,0.00045282918,0.00061281276,0.00045890993,0.00039120315,0.00012807846,0.0006275658,0.0008334683,0.99602014],"genre_scores_gemma":[0.0005337432,0.0002521421,0.000313181,0.00026084928,0.000090252055,0.00006319167,0.0003358143,0.00015321908,0.9979976],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992874,0.00005026515,0.000070182956,0.00025873454,0.00016851243,0.00016488002],"domain_scores_gemma":[0.99693537,0.0007551851,0.00017862007,0.00034523394,0.00068104314,0.0011044927],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015243471,0.0033187207,0.0023279719,0.0028236439,0.0030447273,0.0045073805,0.0039219293,0.0061045503,0.9903652],"category_scores_gemma":[0.0019155791,0.0013908625,0.0017481527,0.0026332778,0.0027267027,0.00640407,0.003963089,0.0033066878,0.99395233],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049416104,0.00028253,0.0009300201,0.00071852776,0.00005340027,0.0002878382,0.00013371672,0.00050374586,0.0025256374,0.004607289,0.3863636,0.6030996],"study_design_scores_gemma":[0.00007796073,0.00017940794,0.0009606528,0.00049146597,0.000018587627,0.00041915535,0.00018439486,0.00020798769,0.00036561734,0.00069416326,0.996367,0.000033688924],"about_ca_topic_score_codex":0.0043085264,"about_ca_topic_score_gemma":0.0038034734,"teacher_disagreement_score":0.009634793,"about_ca_system_score_codex":0.0011535068,"about_ca_system_score_gemma":0.0009504456,"threshold_uncertainty_score":0.013742864},"labels":[],"label_agreement":null},{"id":"W4406444989","doi":"10.1016/s0967-0653(97)87126-8","title":"10.1016/s0967-0653(97)87126-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nekton; Oyster; Intertidal zone; Fishery; Sampling (signal processing); Reef; Oceanography; Environmental science; Geology; Estuary; Biology; Computer science","score_opus":0.017389629440321467,"score_gpt":0.173131499009305,"score_spread":0.15574186956898353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406444989","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00042276352,0.00052420644,0.0007351789,0.00047510056,0.00045019557,0.00012927873,0.0006605202,0.0009417862,0.99566096],"genre_scores_gemma":[0.00038630344,0.00021122764,0.00027624913,0.00020719941,0.00007695988,0.000060650098,0.00028399398,0.00014023438,0.9983571],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99917525,0.000053436408,0.00007224224,0.0003084113,0.00020781049,0.00018267172],"domain_scores_gemma":[0.9968839,0.00073568505,0.0002128611,0.00034925612,0.0007351664,0.0010831173],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001546912,0.0035765402,0.002597998,0.0031843495,0.0029863408,0.004884604,0.0044288067,0.0070115137,0.99061126],"category_scores_gemma":[0.0019490144,0.001331651,0.0019658876,0.0030323437,0.0026672704,0.006714165,0.004173396,0.0033679262,0.99387866],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004445131,0.00022812352,0.00072688574,0.00070960145,0.0000473684,0.00024867957,0.00012735574,0.00045160882,0.0020244238,0.0050160815,0.37738118,0.61259425],"study_design_scores_gemma":[0.000064983185,0.00014024672,0.000616344,0.00042185112,0.000017250552,0.00035909872,0.00013565156,0.00018954437,0.00029467806,0.00054131285,0.9971909,0.000028124452],"about_ca_topic_score_codex":0.0042822426,"about_ca_topic_score_gemma":0.0036575608,"teacher_disagreement_score":0.009388745,"about_ca_system_score_codex":0.0014073048,"about_ca_system_score_gemma":0.0012562608,"threshold_uncertainty_score":0.013391912},"labels":[],"label_agreement":null},{"id":"W4406446486","doi":"10.1016/s0967-0653(98)83825-8","title":"10.1016/s0967-0653(98)83825-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish ; Rhythm; Fishery; Computer science; Environmental science; Biology; Medicine","score_opus":0.014633223895746476,"score_gpt":0.17225831960362917,"score_spread":0.1576250957078827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406446486","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040543242,0.00048445875,0.00068138423,0.00047283072,0.00039451857,0.000118675096,0.0005929365,0.000892147,0.99595755],"genre_scores_gemma":[0.00039358754,0.00019328875,0.000278893,0.00021104272,0.00007102347,0.00005552528,0.00025526065,0.00013209299,0.9984092],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999311,0.000044820245,0.00005956877,0.00025826285,0.00017670915,0.00014966534],"domain_scores_gemma":[0.9971227,0.000655078,0.00020494034,0.00031390743,0.0006795905,0.0010238021],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013776453,0.0030865227,0.0022357404,0.0029582488,0.002796397,0.004448669,0.0039763055,0.006401862,0.98994714],"category_scores_gemma":[0.0019553988,0.0011877216,0.0017162919,0.0026819115,0.0023696406,0.006253921,0.0037517226,0.0032285706,0.99363554],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038955896,0.00021460623,0.0007353674,0.00063358364,0.000042309443,0.00023560082,0.00012847749,0.00041067615,0.0018211753,0.0048404546,0.38788116,0.60266703],"study_design_scores_gemma":[0.00005575284,0.00012447372,0.00060298806,0.00038818482,0.000015213775,0.0003350996,0.00013062065,0.00017445069,0.0002538056,0.00051946,0.99737537,0.000024399784],"about_ca_topic_score_codex":0.004307299,"about_ca_topic_score_gemma":0.003613334,"teacher_disagreement_score":0.01005286,"about_ca_system_score_codex":0.001214516,"about_ca_system_score_gemma":0.001175602,"threshold_uncertainty_score":0.014339209},"labels":[],"label_agreement":null},{"id":"W4406446605","doi":"10.1016/s0967-0653(98)84508-0","title":"10.1016/s0967-0653(98)84508-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Attraction; Fishery; Biology; Philosophy","score_opus":0.014575536579606285,"score_gpt":0.1723790908752413,"score_spread":0.15780355429563503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406446605","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040367624,0.00041763834,0.0007372729,0.00041718435,0.00038535902,0.00011978498,0.00053844514,0.00088533474,0.99609536],"genre_scores_gemma":[0.0003799532,0.00018348603,0.00030916074,0.0001930329,0.00006773999,0.000057213754,0.0002492689,0.00013561512,0.99842453],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99931395,0.00004567841,0.000055578617,0.00026058106,0.00017606626,0.00014810382],"domain_scores_gemma":[0.99721354,0.00064797397,0.0001723819,0.00032298622,0.0006199381,0.0010232178],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001399791,0.0030425712,0.002121408,0.0030079784,0.0028258332,0.0043209754,0.003990792,0.006444697,0.990359],"category_scores_gemma":[0.0019015842,0.0011765234,0.0018041485,0.0025877268,0.002377462,0.006131524,0.0038067608,0.0030117936,0.9934297],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039143674,0.00023143276,0.0007433238,0.0006204564,0.000040271174,0.00023296323,0.00013223488,0.00042029776,0.0019601427,0.0052840333,0.37202048,0.61792296],"study_design_scores_gemma":[0.000053116924,0.00012248805,0.0005844918,0.00035162273,0.000013710457,0.00033333953,0.00012656668,0.00017438356,0.00023872535,0.0005205407,0.9974577,0.000023267821],"about_ca_topic_score_codex":0.0044792537,"about_ca_topic_score_gemma":0.0036717677,"teacher_disagreement_score":0.009640992,"about_ca_system_score_codex":0.001212816,"about_ca_system_score_gemma":0.0011455035,"threshold_uncertainty_score":0.013751686},"labels":[],"label_agreement":null},{"id":"W4406446630","doi":"10.1016/s0967-0653(98)83823-4","title":"10.1016/s0967-0653(98)83823-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Freeze-drying; Congelation; Chemistry; Botany; Chromatography; Biology; Thermodynamics; Physics","score_opus":0.014542732949413918,"score_gpt":0.17234990833041441,"score_spread":0.1578071753810005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406446630","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041078424,0.0004908781,0.00070759794,0.00048467156,0.00039643166,0.000120000885,0.0006351323,0.0009172494,0.99583733],"genre_scores_gemma":[0.00039734828,0.00019705389,0.0002911543,0.00021255747,0.00007345026,0.00005605532,0.00026928322,0.00013561592,0.9983675],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993135,0.000044045682,0.000058595633,0.00025923553,0.00017823998,0.00014641654],"domain_scores_gemma":[0.99709153,0.0006657823,0.00021110153,0.00032204186,0.0006912821,0.0010181826],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013844715,0.0031207113,0.0022750956,0.002957931,0.0028004288,0.0045259176,0.00404103,0.0063674008,0.98992443],"category_scores_gemma":[0.0019570654,0.0012076573,0.0017483991,0.0027350439,0.0024037655,0.006340351,0.0037346412,0.0032921236,0.9938036],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003879359,0.00021448714,0.0007307224,0.0006361123,0.000043410168,0.00023454965,0.000127022,0.00042120044,0.0018512938,0.004799371,0.39028957,0.60026425],"study_design_scores_gemma":[0.00005629707,0.00012310068,0.00060410926,0.00037549654,0.000015355752,0.0003366164,0.00012628581,0.0001779401,0.00026136602,0.00051909557,0.9973792,0.000025125317],"about_ca_topic_score_codex":0.004401304,"about_ca_topic_score_gemma":0.003616874,"teacher_disagreement_score":0.010075569,"about_ca_system_score_codex":0.0012500659,"about_ca_system_score_gemma":0.0011971764,"threshold_uncertainty_score":0.014371514},"labels":[],"label_agreement":null},{"id":"W4406446646","doi":"10.1016/s0967-0653(98)84404-9","title":"10.1016/s0967-0653(98)84404-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Productivity; Environmental science; Diurnal cycle; Diurnal temperature variation; Climatology; Atmospheric sciences; Geology; Economics; Macroeconomics","score_opus":0.014602516191317179,"score_gpt":0.17232489812722995,"score_spread":0.1577223819359128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406446646","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047159163,0.0005302181,0.000697178,0.0005101792,0.00044191588,0.00012749493,0.00064339914,0.00091446145,0.9956636],"genre_scores_gemma":[0.00042613715,0.000229043,0.0003088911,0.00023190671,0.00008170853,0.00006327491,0.00027653875,0.00014173955,0.9982407],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992292,0.000050297316,0.000067429435,0.00030036064,0.00018412054,0.00016860968],"domain_scores_gemma":[0.99699926,0.00071674003,0.00020461052,0.00033807312,0.0006817971,0.0010594449],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015604709,0.0034892838,0.0025703204,0.0030904147,0.003199994,0.0047407183,0.0043376903,0.007154892,0.99031657],"category_scores_gemma":[0.0019707426,0.0013507342,0.0019366994,0.0029325415,0.002838261,0.0070047276,0.0040080063,0.0035551162,0.9938222],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050008006,0.00025741768,0.0008058846,0.00075130136,0.000049932874,0.0002767593,0.00015071838,0.00047789467,0.0021941236,0.0055586365,0.3807227,0.60825455],"study_design_scores_gemma":[0.00006900358,0.00015060016,0.00063914206,0.000429445,0.000017564736,0.00038572392,0.00015032437,0.00019942794,0.00028146547,0.00059229933,0.9970567,0.000028404618],"about_ca_topic_score_codex":0.004386868,"about_ca_topic_score_gemma":0.0035585319,"teacher_disagreement_score":0.00968343,"about_ca_system_score_codex":0.00135217,"about_ca_system_score_gemma":0.0011935692,"threshold_uncertainty_score":0.013812244},"labels":[],"label_agreement":null},{"id":"W4406446698","doi":"10.1016/s0967-0653(98)83083-4","title":"10.1016/s0967-0653(98)83083-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tonne; Power (physics); Environmental science; Engineering; Waste management; Physics; Thermodynamics","score_opus":0.014594851023153117,"score_gpt":0.17228981658971498,"score_spread":0.15769496556656187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406446698","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040762482,0.00048329541,0.0007192563,0.00050305476,0.00040887692,0.000117625335,0.0006401732,0.00091687596,0.9958032],"genre_scores_gemma":[0.00039562306,0.0001940386,0.000300483,0.00021664848,0.000075009215,0.000055960234,0.00027562407,0.00013749796,0.9983492],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933165,0.00004298079,0.000057208807,0.00025343907,0.00017428648,0.00014046674],"domain_scores_gemma":[0.99712473,0.0006526773,0.000201388,0.00032532593,0.00069426635,0.0010016531],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013816962,0.003022899,0.002215658,0.0028254716,0.0026645458,0.004424062,0.0039585195,0.006296006,0.98988044],"category_scores_gemma":[0.0019431887,0.0011845105,0.0017489884,0.0026388967,0.0023284014,0.006195168,0.0036319313,0.003264607,0.9937742],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038275408,0.00020385126,0.00071782473,0.00061784335,0.00004217776,0.00022074119,0.00012182514,0.00040558918,0.0018291122,0.0047999485,0.3895954,0.60106295],"study_design_scores_gemma":[0.00005472584,0.000115901006,0.00058270025,0.00035252288,0.000014473327,0.0003218702,0.000116832314,0.00016947398,0.00024785276,0.0005059916,0.99749374,0.000023999803],"about_ca_topic_score_codex":0.004326561,"about_ca_topic_score_gemma":0.0034690073,"teacher_disagreement_score":0.010119557,"about_ca_system_score_codex":0.0012319972,"about_ca_system_score_gemma":0.0011921342,"threshold_uncertainty_score":0.014434218},"labels":[],"label_agreement":null},{"id":"W4406446866","doi":"10.1016/s0967-0653(98)84515-8","title":"10.1016/s0967-0653(98)84515-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Arctic; Environmental science; The arctic; Biology; Ecology; Oceanography; Geology","score_opus":0.014602710425650686,"score_gpt":0.1723246243074107,"score_spread":0.15772191388176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406446866","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038615137,0.00047343847,0.00066041574,0.0004583042,0.0003880085,0.000111523834,0.000561178,0.00085335545,0.9961075],"genre_scores_gemma":[0.0003834553,0.00018986451,0.00027152183,0.00020394934,0.0000697121,0.000052934924,0.00024536625,0.00012880233,0.9984542],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99931765,0.000044780638,0.00005904025,0.00025440461,0.00017781304,0.0001462335],"domain_scores_gemma":[0.99708,0.00067590893,0.0002032036,0.00032302676,0.00069559115,0.0010221442],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013610732,0.003058516,0.0022,0.0029700045,0.0027865004,0.0044676396,0.0039280383,0.0064652287,0.98994946],"category_scores_gemma":[0.0019485274,0.0011909957,0.0017351857,0.0026844125,0.0023651933,0.0061883107,0.003727245,0.0032430363,0.993705],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003838197,0.00021027532,0.0007142879,0.00061529013,0.000041368286,0.00022445747,0.00012335222,0.00040618345,0.0018147925,0.004924723,0.38381717,0.6067243],"study_design_scores_gemma":[0.000053728138,0.000120758916,0.0005817361,0.0003785068,0.000014560881,0.00032051667,0.00012413702,0.00017160719,0.00024681285,0.0005134058,0.9974502,0.000024099923],"about_ca_topic_score_codex":0.004288501,"about_ca_topic_score_gemma":0.0036068114,"teacher_disagreement_score":0.010050535,"about_ca_system_score_codex":0.0012329884,"about_ca_system_score_gemma":0.0011550451,"threshold_uncertainty_score":0.014335811},"labels":[],"label_agreement":null},{"id":"W4406446905","doi":"10.1016/s0967-0653(98)84262-2","title":"10.1016/s0967-0653(98)84262-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food chain; Chain (unit); Computer science; Food science; Chemistry; Biology; Physics; Ecology","score_opus":0.01478092212401878,"score_gpt":0.17262190143588055,"score_spread":0.15784097931186178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406446905","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003906606,0.00044661906,0.0006975735,0.00044516346,0.00036670445,0.000110602545,0.00058452884,0.00085842784,0.9960997],"genre_scores_gemma":[0.00040085037,0.00018314259,0.00030754847,0.0002050904,0.00007143209,0.000053546097,0.0002547773,0.00013204731,0.99839157],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993376,0.000043940854,0.00005622903,0.00025089554,0.00017464509,0.00013661981],"domain_scores_gemma":[0.9973163,0.00062020955,0.00018480058,0.00030147255,0.00063329306,0.00094387936],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013099917,0.0030049172,0.0020295011,0.0028074875,0.0026806288,0.004245456,0.0036965706,0.0060581826,0.9898627],"category_scores_gemma":[0.0018391317,0.0011338887,0.0016440032,0.0025498085,0.0021757756,0.006024952,0.0035135846,0.0032015154,0.9934628],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037344074,0.00021423638,0.00072694843,0.00060020277,0.000039662016,0.00023247191,0.00011986788,0.00040403032,0.0018494541,0.004895257,0.37979275,0.6107517],"study_design_scores_gemma":[0.00005326734,0.00011759326,0.0005899813,0.0003427772,0.0000140480215,0.00033129676,0.00011679371,0.00017033216,0.00025304884,0.0005000152,0.9974874,0.000023449267],"about_ca_topic_score_codex":0.004063847,"about_ca_topic_score_gemma":0.00346831,"teacher_disagreement_score":0.01013732,"about_ca_system_score_codex":0.0011832583,"about_ca_system_score_gemma":0.0010944341,"threshold_uncertainty_score":0.01445955},"labels":[],"label_agreement":null},{"id":"W4406447041","doi":"10.1016/s0967-0653(98)82398-3","title":"10.1016/s0967-0653(98)82398-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Norwegian; Arctic; Genetic divergence; Synaptophysin; Geography; Haddock; North east; Fishery; Biology; Oceanography; Ecology; Genetic diversity; Geology; Fish ; Demography; Ethnology; History; Sociology","score_opus":0.014605276056977883,"score_gpt":0.17234263724453988,"score_spread":0.157737361187562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406447041","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004111805,0.00046115377,0.00069395243,0.00047083327,0.00040411332,0.0001171586,0.0006149512,0.000904814,0.99592185],"genre_scores_gemma":[0.00040604753,0.00019121118,0.000288565,0.00020628772,0.0000761511,0.000055763983,0.000264815,0.00013493373,0.99837613],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993247,0.000042802556,0.00005720486,0.00025760985,0.00017557049,0.00014214321],"domain_scores_gemma":[0.9971513,0.0006461142,0.00020076036,0.00031703847,0.00067403895,0.0010108502],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013715625,0.003098816,0.0022376145,0.0028586292,0.0026872505,0.004457336,0.003895581,0.006100311,0.9900087],"category_scores_gemma":[0.001910256,0.0011579869,0.0016839652,0.0026178553,0.0023190284,0.0062032696,0.0036982307,0.0032489472,0.99369323],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003930149,0.00021844823,0.00072426547,0.0006230036,0.000042430107,0.00023668175,0.0001264179,0.00042177597,0.0019358796,0.004927157,0.38769066,0.6026603],"study_design_scores_gemma":[0.00005608017,0.00012432442,0.0005939914,0.0003576997,0.0000145784825,0.0003304869,0.00012094468,0.0001756966,0.00025292762,0.00052285235,0.9974261,0.000024278143],"about_ca_topic_score_codex":0.0038960087,"about_ca_topic_score_gemma":0.0032415187,"teacher_disagreement_score":0.009991288,"about_ca_system_score_codex":0.0011799077,"about_ca_system_score_gemma":0.0011326304,"threshold_uncertainty_score":0.014251292},"labels":[],"label_agreement":null},{"id":"W4406452819","doi":"10.1016/s0967-0653(97)88013-1","title":"10.1016/s0967-0653(97)88013-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oceanography; Environmental science; Delta; Geology; Engineering","score_opus":0.01714811991269649,"score_gpt":0.17273547202078957,"score_spread":0.15558735210809307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406452819","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041373703,0.00044711624,0.0007144397,0.00047664324,0.00042109334,0.000119703654,0.00060593477,0.0008676966,0.9959337],"genre_scores_gemma":[0.00038788535,0.00019200773,0.00028577272,0.00019232827,0.00007241062,0.00005430986,0.0002789431,0.00012779316,0.9984086],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993137,0.000044688484,0.000057111396,0.00025538524,0.00017964792,0.0001495686],"domain_scores_gemma":[0.9973984,0.0005910355,0.00016458343,0.0002886915,0.00061654625,0.0009409066],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013060533,0.0029790732,0.0021198299,0.0027865123,0.0025619576,0.0042797425,0.0038321104,0.006105818,0.9899664],"category_scores_gemma":[0.0018656487,0.0011103436,0.0016443102,0.0024678386,0.0021488655,0.005893122,0.003490491,0.0029198937,0.99307764],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038551938,0.0002109609,0.0006969346,0.0005915253,0.00003688419,0.00022393903,0.00011680027,0.00039457701,0.0018581147,0.0048268363,0.3730627,0.61759514],"study_design_scores_gemma":[0.0000516414,0.000120172954,0.0005780629,0.0003372523,0.000013679093,0.00031704592,0.00012073664,0.00016644312,0.0002496109,0.0005068477,0.9975163,0.00002239736],"about_ca_topic_score_codex":0.004123614,"about_ca_topic_score_gemma":0.0034473308,"teacher_disagreement_score":0.0100336075,"about_ca_system_score_codex":0.0012104881,"about_ca_system_score_gemma":0.0011795481,"threshold_uncertainty_score":0.014311612},"labels":[],"label_agreement":null},{"id":"W4406453454","doi":"10.1016/s0967-0653(97)87884-2","title":"10.1016/s0967-0653(97)87884-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nekton; Pelagic zone; Oceanography; Plankton; Fishery; Environmental science; Geology; Biology; Estuary","score_opus":0.017530566750813076,"score_gpt":0.1736309646985973,"score_spread":0.15610039794778421,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406453454","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004009554,0.0004883659,0.00072147476,0.0004706307,0.00039486398,0.00012157245,0.0006505052,0.00089607463,0.9958556],"genre_scores_gemma":[0.0003937738,0.00019607929,0.0002942073,0.00020106848,0.00007127141,0.000057058412,0.00028687093,0.00013599916,0.9983637],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993012,0.000044898225,0.000059208996,0.00025873512,0.00018564737,0.00015034698],"domain_scores_gemma":[0.99727875,0.0006063647,0.00019558436,0.00030413264,0.0006563084,0.0009588238],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013479058,0.00322798,0.0022431784,0.0030067635,0.0026242526,0.0044155517,0.003991436,0.0060974895,0.9900553],"category_scores_gemma":[0.0018476695,0.0011677119,0.0016673432,0.0027654609,0.0022330647,0.0060893893,0.0036437253,0.0031530664,0.99367404],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037503228,0.00021332494,0.00070275384,0.0006102756,0.000041531755,0.00022617784,0.00011322625,0.00042019258,0.001799539,0.00457229,0.37084466,0.62008095],"study_design_scores_gemma":[0.00005631065,0.00011748477,0.0006094917,0.00036327742,0.000014983651,0.00032799342,0.000118902746,0.000173347,0.00026358402,0.000493996,0.9974362,0.00002451309],"about_ca_topic_score_codex":0.004223189,"about_ca_topic_score_gemma":0.0035957443,"teacher_disagreement_score":0.009944677,"about_ca_system_score_codex":0.0012826798,"about_ca_system_score_gemma":0.0011725695,"threshold_uncertainty_score":0.014184773},"labels":[],"label_agreement":null},{"id":"W4406453734","doi":"10.1016/s0967-0653(97)84300-1","title":"10.1016/s0967-0653(97)84300-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Arctic; Environmental science; The arctic; Environmental chemistry; Oceanography; Chemistry; Geology","score_opus":0.017194389124919107,"score_gpt":0.17328826776209497,"score_spread":0.15609387863717586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406453734","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00044470173,0.0005000255,0.0007370444,0.0004946347,0.0004194379,0.00013080829,0.00064479775,0.0008952177,0.99573344],"genre_scores_gemma":[0.0004017831,0.00021513572,0.0003057756,0.0002108495,0.00007739252,0.00006295377,0.000287377,0.00013382561,0.99830496],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992704,0.000046348265,0.00006134828,0.00027415133,0.00018496833,0.00016282321],"domain_scores_gemma":[0.99725085,0.0006357879,0.0001828311,0.0002910634,0.0006369984,0.0010024804],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014103464,0.003389493,0.0023789238,0.00302975,0.0029075216,0.004391419,0.004182125,0.0068166517,0.9901336],"category_scores_gemma":[0.0019398642,0.0012034349,0.0017733037,0.0026666133,0.0024112826,0.006485811,0.003761738,0.0032296204,0.99335164],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044370515,0.00023900991,0.00071935885,0.00066727493,0.00004118301,0.00024766833,0.00012555937,0.0004458553,0.0020205695,0.0050577917,0.36814982,0.62184215],"study_design_scores_gemma":[0.000060436025,0.00013544782,0.0006005095,0.000375144,0.000015174696,0.00034888956,0.00012867039,0.0001837148,0.00027322958,0.0005371684,0.9973164,0.000025201221],"about_ca_topic_score_codex":0.0044435104,"about_ca_topic_score_gemma":0.0037216854,"teacher_disagreement_score":0.009866416,"about_ca_system_score_codex":0.0013148711,"about_ca_system_score_gemma":0.0012134573,"threshold_uncertainty_score":0.014073253},"labels":[],"label_agreement":null},{"id":"W4406453799","doi":"10.1016/s0967-0653(97)84934-4","title":"10.1016/s0967-0653(97)84934-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Spring (device); Oceanography; Sea ice; Geology; Fishery; Environmental science; Biology","score_opus":0.017340441323384467,"score_gpt":0.17317171625035443,"score_spread":0.15583127492696996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406453799","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040149415,0.00050225697,0.00068355293,0.00048260464,0.00042412546,0.0001164821,0.00066400744,0.0008856114,0.99583995],"genre_scores_gemma":[0.00038873137,0.00019953617,0.00026648206,0.00019594346,0.00007265897,0.000053791624,0.00029019025,0.00013736461,0.9983954],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992861,0.000045469824,0.0000610418,0.00026327278,0.0001891424,0.00015499207],"domain_scores_gemma":[0.99707353,0.00065660087,0.00020860117,0.00032892363,0.00071187015,0.0010205357],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001398115,0.0032462059,0.0023782765,0.0030238577,0.0027201625,0.004712517,0.0041386173,0.0062965574,0.99037313],"category_scores_gemma":[0.0019452549,0.0012133359,0.001762363,0.0029017916,0.002387224,0.006309155,0.0038082174,0.0032511635,0.9940252],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003831587,0.00020781111,0.0006860263,0.0006280079,0.00004453304,0.00022216728,0.000117787924,0.00042574914,0.0018514242,0.0047400636,0.3778665,0.61282665],"study_design_scores_gemma":[0.000056454843,0.00012036867,0.0005988844,0.00037220705,0.000015455118,0.00032332912,0.00012344944,0.00017387723,0.00027479557,0.00052437274,0.9973911,0.000025653084],"about_ca_topic_score_codex":0.004252378,"about_ca_topic_score_gemma":0.0034362795,"teacher_disagreement_score":0.009626865,"about_ca_system_score_codex":0.0013062572,"about_ca_system_score_gemma":0.0012180697,"threshold_uncertainty_score":0.01373148},"labels":[],"label_agreement":null},{"id":"W4406453910","doi":"10.1016/s0967-0653(97)84576-0","title":"10.1016/s0967-0653(97)84576-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sargasso sea; Particulates; Plankton; Oceanography; Environmental science; Particulate organic matter; Natural (archaeology); Ecology; Biology; Geology; Paleontology","score_opus":0.01732889217023716,"score_gpt":0.17335631513430544,"score_spread":0.15602742296406827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406453910","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00035238027,0.00039030873,0.00068001694,0.00040988,0.00035835945,0.000108202235,0.0005318173,0.0008393265,0.9963297],"genre_scores_gemma":[0.000357315,0.00017113434,0.0002693988,0.00017157278,0.000062491476,0.00004974165,0.00025436035,0.0001326868,0.9985312],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993311,0.000043840275,0.000053881537,0.000243355,0.00018607141,0.00014181389],"domain_scores_gemma":[0.99724317,0.0005909712,0.00017851478,0.00031883057,0.0006536341,0.0010148884],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012904543,0.0029016482,0.0020037023,0.0029509247,0.0025087176,0.004350403,0.0036729279,0.0057717906,0.9903909],"category_scores_gemma":[0.0018823417,0.001094716,0.0016321151,0.002627732,0.0020887165,0.0056586415,0.003692223,0.0028776336,0.99360526],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003186419,0.0002005619,0.00064363325,0.0005193703,0.000035655394,0.00019116151,0.00010693136,0.0003756199,0.0017480179,0.004532137,0.37541974,0.61590856],"study_design_scores_gemma":[0.000045228695,0.00009953687,0.0005660093,0.00030216985,0.000012366168,0.00027850945,0.00010835054,0.00014983692,0.00023166355,0.00046697794,0.9977182,0.000021121437],"about_ca_topic_score_codex":0.0044323006,"about_ca_topic_score_gemma":0.003686665,"teacher_disagreement_score":0.009609103,"about_ca_system_score_codex":0.0012019497,"about_ca_system_score_gemma":0.0011692339,"threshold_uncertainty_score":0.013706148},"labels":[],"label_agreement":null},{"id":"W4406454379","doi":"10.1016/s0967-0653(97)83900-2","title":"10.1016/s0967-0653(97)83900-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biomass (ecology); Aquaculture; Strain (injury); Production (economics); Estimation; Fishery; Environmental science; Biology; Ecology; Economics; Fish ; Anatomy; Microeconomics","score_opus":0.01739140233614751,"score_gpt":0.17378888329725464,"score_spread":0.15639748096110714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406454379","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046375592,0.000530779,0.00080466206,0.00048239823,0.00043278388,0.00013994944,0.00067549746,0.00094219623,0.9955279],"genre_scores_gemma":[0.00043119327,0.00022860244,0.0003515679,0.00022784849,0.000081716105,0.000068390604,0.00030424405,0.00015021196,0.99815613],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922454,0.00004935493,0.00006597476,0.0003002573,0.00019026523,0.00016959975],"domain_scores_gemma":[0.9971686,0.00066807144,0.00019415267,0.00031050877,0.0006508664,0.0010078995],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015068753,0.003573014,0.0024292448,0.0031297184,0.0029696657,0.004593179,0.0043953257,0.006776478,0.9903706],"category_scores_gemma":[0.0018853669,0.0013064544,0.0019004743,0.0028893542,0.0025862418,0.00680177,0.0038797413,0.0033954682,0.9935868],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047380824,0.00026082105,0.0007985314,0.00073205767,0.000047140347,0.0002775548,0.00013496401,0.00047182222,0.00211327,0.005286348,0.36190927,0.62749445],"study_design_scores_gemma":[0.00006618452,0.00014734683,0.0006422604,0.00041303324,0.000017073413,0.0004151553,0.00013895163,0.00019514699,0.00029682985,0.00056992634,0.9970701,0.000027933489],"about_ca_topic_score_codex":0.0043764613,"about_ca_topic_score_gemma":0.0036520995,"teacher_disagreement_score":0.009629428,"about_ca_system_score_codex":0.0013458848,"about_ca_system_score_gemma":0.0011968093,"threshold_uncertainty_score":0.013735235},"labels":[],"label_agreement":null},{"id":"W4406454538","doi":"10.1016/s0967-0653(97)82267-3","title":"10.1016/s0967-0653(97)82267-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fishing; Fishery; Environmental science; Oceanography; Geology; Biology","score_opus":0.017236581148339043,"score_gpt":0.17355841757666624,"score_spread":0.1563218364283272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406454538","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039090993,0.00048200504,0.0007092864,0.00044058744,0.00040257708,0.00011440099,0.0006429412,0.00089899503,0.9959182],"genre_scores_gemma":[0.00040851644,0.00020149596,0.00028623987,0.00019829052,0.00007453972,0.00005566106,0.00029521264,0.00013920183,0.9983407],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992906,0.000046030942,0.000061131606,0.0002621145,0.0001889489,0.00015115581],"domain_scores_gemma":[0.9971513,0.0006532611,0.00020135938,0.0003209941,0.0006877974,0.0009853072],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013861419,0.0031966283,0.0022868458,0.0029147258,0.002647734,0.0046570967,0.004087734,0.006195861,0.99003285],"category_scores_gemma":[0.0018818572,0.0011679506,0.0017405439,0.0028140189,0.0022811214,0.0061288746,0.0036661252,0.0032409963,0.99380434],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038401844,0.00021043628,0.00068061065,0.00063603214,0.00004300607,0.0002281385,0.0001161041,0.00042352997,0.001886362,0.0049768784,0.3714331,0.6189817],"study_design_scores_gemma":[0.000056327433,0.00012359278,0.0005664899,0.0003626412,0.0000151137665,0.00033230984,0.00011801249,0.00017369044,0.000277895,0.00052462803,0.99742424,0.000025059302],"about_ca_topic_score_codex":0.0040218667,"about_ca_topic_score_gemma":0.0033245396,"teacher_disagreement_score":0.009967148,"about_ca_system_score_codex":0.0012516213,"about_ca_system_score_gemma":0.0012030597,"threshold_uncertainty_score":0.0142169},"labels":[],"label_agreement":null},{"id":"W4406467369","doi":"10.1016/s0967-0653(97)81762-0","title":"10.1016/s0967-0653(97)81762-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Marine transgression; Glacial period; Course (navigation); Global warming; Oceanography; Sea level rise; Climate change; Physical geography; Climatology; Environmental science; Geology; Geography; Paleontology; Engineering","score_opus":0.017358303137945646,"score_gpt":0.17322326445894853,"score_spread":0.1558649613210029,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406467369","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003534206,0.00038703435,0.0006611874,0.00041872764,0.00036209304,0.00010928758,0.00051759987,0.00080533716,0.99638546],"genre_scores_gemma":[0.00036372183,0.00017102787,0.0002677964,0.00018458285,0.00006259427,0.000051554583,0.00025342026,0.00012698516,0.9985183],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99932766,0.00004522926,0.000055568566,0.00024240518,0.00018472069,0.00014444323],"domain_scores_gemma":[0.9973122,0.0005766654,0.00017272924,0.00031095147,0.0006283118,0.0009991751],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012862877,0.0028531447,0.0019703403,0.0028520392,0.0024727574,0.0042549525,0.0036748478,0.005773668,0.9900455],"category_scores_gemma":[0.001861349,0.0010671207,0.0015850435,0.0025341096,0.002073281,0.0057456465,0.0035439208,0.0028803989,0.9931591],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033132255,0.00020218332,0.0006532642,0.0005390157,0.000036135225,0.00020051982,0.00011132036,0.00037934346,0.0016922621,0.0047791596,0.37612358,0.6149519],"study_design_scores_gemma":[0.000045042114,0.0001000224,0.000553217,0.00031045525,0.000012185327,0.000280928,0.0001095935,0.00014911227,0.000217865,0.0004594957,0.99774146,0.000020644784],"about_ca_topic_score_codex":0.004441372,"about_ca_topic_score_gemma":0.0036993974,"teacher_disagreement_score":0.009954512,"about_ca_system_score_codex":0.0012146472,"about_ca_system_score_gemma":0.0011788455,"threshold_uncertainty_score":0.014198899},"labels":[],"label_agreement":null},{"id":"W4406476095","doi":"10.1016/s0967-0653(98)84553-5","title":"10.1016/s0967-0653(98)84553-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental science; Fishery; Biology; Zoology","score_opus":0.014594084417048021,"score_gpt":0.1723502019689576,"score_spread":0.15775611755190957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406476095","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004249636,0.00048578906,0.00072928774,0.00048274672,0.0004057861,0.00011524821,0.0005937317,0.0008834175,0.99587905],"genre_scores_gemma":[0.00041276746,0.00019562364,0.00029140944,0.00020744665,0.00007405659,0.000053848293,0.0002559011,0.00013147474,0.99837744],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993017,0.00004488981,0.00005889781,0.00026334517,0.00018132117,0.00014992995],"domain_scores_gemma":[0.997059,0.00067862676,0.00020677928,0.000322983,0.00069385255,0.0010387233],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013773777,0.0030150095,0.0022132706,0.0029033083,0.002750948,0.004445625,0.003896475,0.006235589,0.9897203],"category_scores_gemma":[0.0019257831,0.0011545116,0.0017285732,0.00266392,0.0023179373,0.0061690295,0.003729363,0.003214074,0.9936047],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039220543,0.00021575742,0.00073831796,0.0005974344,0.000042229094,0.00022932849,0.00012532284,0.00041705952,0.00191319,0.0047973352,0.3761291,0.61440283],"study_design_scores_gemma":[0.00005435297,0.00012549543,0.0006174696,0.0003714913,0.000015189662,0.00032947713,0.00012455112,0.00018025884,0.00026262522,0.00052390946,0.99737036,0.00002476571],"about_ca_topic_score_codex":0.004058364,"about_ca_topic_score_gemma":0.0034690266,"teacher_disagreement_score":0.010279715,"about_ca_system_score_codex":0.0012275418,"about_ca_system_score_gemma":0.001152145,"threshold_uncertainty_score":0.014662743},"labels":[],"label_agreement":null},{"id":"W4406477114","doi":"10.1016/0967-0653(96)81038-6","title":"10.1016/0967-0653(96)81038-6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Spring (device); Plankton; Oceanography; Environmental science; Flow (mathematics); Food chain; Geology; Fishery; Biology; Paleontology","score_opus":0.014218066410580881,"score_gpt":0.16834058953544342,"score_spread":0.15412252312486255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406477114","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047853563,0.00045513324,0.00065645116,0.0004971477,0.00039837105,0.000131391,0.0006390489,0.0008957333,0.99584806],"genre_scores_gemma":[0.00051851844,0.00024074168,0.0003169845,0.00025642465,0.000088914785,0.00006354623,0.0003243979,0.0001511714,0.9980394],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99930155,0.0000484191,0.00006847555,0.00025479533,0.0001609322,0.00016574236],"domain_scores_gemma":[0.99692625,0.0007464506,0.0001770409,0.0003516087,0.00070390984,0.0010947499],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015259882,0.0033222463,0.0023557139,0.0027804226,0.0030517974,0.0043809447,0.004057811,0.006101239,0.99051005],"category_scores_gemma":[0.0019150877,0.0013729864,0.0017692097,0.002509165,0.0027851453,0.006451415,0.0039332844,0.0034278717,0.99423224],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005170798,0.0002781126,0.00095853,0.00072940806,0.00005383577,0.0002943217,0.00014300618,0.0005143948,0.0026174982,0.004818103,0.38872764,0.60034794],"study_design_scores_gemma":[0.000074750365,0.00016681103,0.0009145339,0.00048907846,0.000019086707,0.00040843093,0.00018217137,0.00019981182,0.00036434497,0.0007014165,0.9964469,0.000032697273],"about_ca_topic_score_codex":0.0045132064,"about_ca_topic_score_gemma":0.0038750542,"teacher_disagreement_score":0.0094899535,"about_ca_system_score_codex":0.0011860908,"about_ca_system_score_gemma":0.0009518847,"threshold_uncertainty_score":0.013536274},"labels":[],"label_agreement":null},{"id":"W4406477431","doi":"10.1016/s0967-0653(97)85330-6","title":"10.1016/s0967-0653(97)85330-6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biomass (ecology); Stereo imaging; Environmental science; Digital imaging; Remote sensing; Computer science; Fishery; Computer vision; Geology; Digital image; Oceanography; Image processing; Biology; Image (mathematics)","score_opus":0.017340834209512896,"score_gpt":0.17322306373337568,"score_spread":0.15588222952386277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406477431","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004289818,0.00051503914,0.0007719353,0.00048366195,0.0004132335,0.000121168574,0.00065379444,0.00094009633,0.9956721],"genre_scores_gemma":[0.00042651518,0.00020647618,0.00029506505,0.00020042897,0.00007266252,0.00005590528,0.00029322485,0.00014069687,0.998309],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929154,0.000044266722,0.00006139698,0.00026219874,0.00018583261,0.00015480885],"domain_scores_gemma":[0.99709535,0.00066910114,0.00021020776,0.000325664,0.00067454384,0.0010251711],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014136282,0.003225667,0.002297808,0.0029843594,0.002651155,0.0044887234,0.0040284027,0.0062426166,0.9901113],"category_scores_gemma":[0.0019175896,0.0011913157,0.0017458834,0.0027697482,0.0022942296,0.0062875086,0.0037797114,0.0031651077,0.99384624],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003858841,0.00021174268,0.00069068687,0.00062684686,0.00004262596,0.00022611176,0.00011879387,0.00042097113,0.0019615425,0.004869752,0.35718277,0.63326234],"study_design_scores_gemma":[0.000057084977,0.00012723399,0.000626642,0.00036897752,0.000015723284,0.0003430525,0.00012496063,0.00017737247,0.00029967664,0.0005496441,0.9972837,0.000025985692],"about_ca_topic_score_codex":0.0038824144,"about_ca_topic_score_gemma":0.0032945871,"teacher_disagreement_score":0.009888709,"about_ca_system_score_codex":0.0012588216,"about_ca_system_score_gemma":0.0011782376,"threshold_uncertainty_score":0.014105022},"labels":[],"label_agreement":null},{"id":"W4406477962","doi":"10.1016/s0967-0653(97)86413-7","title":"10.1016/s0967-0653(97)86413-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Abalone; Fishery; Modular design; Fish ; Biology; Computer science","score_opus":0.017349011459761556,"score_gpt":0.1732146989294007,"score_spread":0.15586568746963914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406477962","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004177725,0.0005160805,0.0007545382,0.00048244363,0.00042549218,0.00011860956,0.0006457075,0.00091836136,0.9957209],"genre_scores_gemma":[0.00040516083,0.0002045531,0.00029127058,0.0002013524,0.00007248915,0.00005489204,0.0002977695,0.0001359405,0.9983367],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992835,0.000046656653,0.000062927495,0.00026022666,0.0001914987,0.00015514132],"domain_scores_gemma":[0.99712425,0.00065258273,0.00020640664,0.00032949858,0.00068471464,0.0010026419],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001413933,0.0031162289,0.0022994515,0.0029137903,0.0026655344,0.0045369864,0.003988956,0.0062607997,0.9897161],"category_scores_gemma":[0.0018680247,0.0011653228,0.001757464,0.0027745941,0.0022805475,0.006030352,0.003725057,0.0031162733,0.9936626],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037998694,0.0002055843,0.00068272813,0.00061846717,0.000041847165,0.00021948638,0.00011333646,0.0004036809,0.0019328999,0.0048691747,0.35906827,0.6314644],"study_design_scores_gemma":[0.000053599408,0.00012187755,0.0005928799,0.0003534445,0.000014577563,0.00033003616,0.00011586186,0.00016810489,0.00028271027,0.00052198465,0.9974203,0.000024695108],"about_ca_topic_score_codex":0.0039009748,"about_ca_topic_score_gemma":0.0032671387,"teacher_disagreement_score":0.010283887,"about_ca_system_score_codex":0.0012627894,"about_ca_system_score_gemma":0.001217165,"threshold_uncertainty_score":0.014668703},"labels":[],"label_agreement":null},{"id":"W4406483133","doi":"10.1016/0967-0653(96)90739-5","title":"10.1016/0967-0653(96)90739-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Coal mining; Intertidal zone; Environmental science; Coal; Mining engineering; Geology; Waste management; Oceanography; Engineering","score_opus":0.014317228138444516,"score_gpt":0.1682961797275353,"score_spread":0.15397895158909078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406483133","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005128442,0.0004543327,0.0006395925,0.00047751007,0.0004070587,0.0001352153,0.0006573091,0.00085910794,0.99585706],"genre_scores_gemma":[0.0005779422,0.00026028353,0.00033365688,0.00027117835,0.000095796255,0.0000675288,0.00035070785,0.00015655477,0.9978865],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99928325,0.000049275615,0.0000698548,0.0002635501,0.00016403149,0.00017012098],"domain_scores_gemma":[0.99692255,0.0007544707,0.00017898712,0.0003378945,0.00068682956,0.0011193067],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015758579,0.0034090849,0.0024104225,0.002881933,0.0032054542,0.0045140437,0.0040899767,0.0060724635,0.99041486],"category_scores_gemma":[0.0019390022,0.0014072364,0.001753772,0.0026979488,0.0029366643,0.0066275154,0.0039983196,0.0034133159,0.9940069],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005417612,0.00030202608,0.0010390448,0.0007493497,0.00005641794,0.00031623882,0.00015005164,0.00054088386,0.002647146,0.004782319,0.38710365,0.60177106],"study_design_scores_gemma":[0.00008045909,0.00018830966,0.0010321398,0.00052690203,0.000020281741,0.00044373196,0.0002063189,0.00022376278,0.00038489117,0.0007444313,0.9961132,0.000035533627],"about_ca_topic_score_codex":0.0045906026,"about_ca_topic_score_gemma":0.0040403125,"teacher_disagreement_score":0.009585142,"about_ca_system_score_codex":0.0012055569,"about_ca_system_score_gemma":0.00097333186,"threshold_uncertainty_score":0.013671935},"labels":[],"label_agreement":null},{"id":"W4406483452","doi":"10.1016/0967-0653(96)82915-2","title":"10.1016/0967-0653(96)82915-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sargasso sea; Mineralization (soil science); Dissolved organic carbon; Oceanography; Environmental chemistry; Total organic carbon; Geology; Chemistry; Environmental science; Soil science","score_opus":0.014376215447036812,"score_gpt":0.16875309816330622,"score_spread":0.1543768827162694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406483452","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048170582,0.00042340538,0.0006263335,0.00046294564,0.0003729967,0.00012798356,0.0006330502,0.00082913175,0.9960425],"genre_scores_gemma":[0.0005548948,0.00023573877,0.0003276522,0.00026423708,0.00008841983,0.00006248612,0.00032620024,0.00014692357,0.99799347],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99931836,0.000047643825,0.00006501223,0.00025578446,0.00015869194,0.00015454629],"domain_scores_gemma":[0.9972235,0.00068481703,0.00015741849,0.00030021978,0.0006230052,0.0010109948],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014337206,0.0032227521,0.002206405,0.0027838885,0.0030010126,0.0042640697,0.003743375,0.0058241524,0.9903858],"category_scores_gemma":[0.0018922853,0.0013429775,0.0016487726,0.0024860378,0.0026217913,0.00624217,0.0037386015,0.0032837507,0.99373055],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049210497,0.0002852837,0.0010164428,0.00070642936,0.000051867875,0.00031304013,0.0001415297,0.0005367609,0.0024914043,0.004755837,0.39212355,0.5970857],"study_design_scores_gemma":[0.00007486866,0.00017423663,0.00098047,0.0004937243,0.000019053428,0.0004557259,0.00019331313,0.0002209346,0.0003607331,0.0006967382,0.99629694,0.000033264867],"about_ca_topic_score_codex":0.0044070636,"about_ca_topic_score_gemma":0.0038287807,"teacher_disagreement_score":0.009614229,"about_ca_system_score_codex":0.0011188143,"about_ca_system_score_gemma":0.00092085387,"threshold_uncertainty_score":0.013713419},"labels":[],"label_agreement":null},{"id":"W4406483507","doi":"10.1016/0967-0653(95)99482-7","title":"10.1016/0967-0653(95)99482-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pollock; Fishery; Larva; Oceanography; Biology; Ecology; Geology","score_opus":0.014373160472545322,"score_gpt":0.16908437235676638,"score_spread":0.15471121188422104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406483507","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047787713,0.00045782432,0.00062144065,0.00046985157,0.00038408997,0.00013606877,0.0006497641,0.0008941711,0.995909],"genre_scores_gemma":[0.00053125183,0.00024365768,0.0003201168,0.0002790178,0.00008590392,0.00006848753,0.0003460982,0.00016062762,0.99796486],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992667,0.000051740157,0.00007006761,0.00026921133,0.0001756829,0.00016658723],"domain_scores_gemma":[0.9971091,0.00075235916,0.00016207395,0.00032233022,0.00064099237,0.0010130812],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014602961,0.0033509636,0.002370775,0.003103843,0.0031655729,0.004465365,0.004198887,0.0065947524,0.9908331],"category_scores_gemma":[0.0020023067,0.0014274047,0.0017773091,0.0026275334,0.0028055296,0.0063055595,0.0041779783,0.00324087,0.99408036],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048204395,0.00030080348,0.0009225837,0.0006924078,0.00005166654,0.0003124352,0.00013530962,0.000495261,0.0023780859,0.0044224714,0.40830347,0.5815035],"study_design_scores_gemma":[0.00008103287,0.00018031844,0.0009442472,0.00050540245,0.00001954979,0.0004303221,0.00019108153,0.0002132734,0.00036089958,0.0007458288,0.996292,0.000036024878],"about_ca_topic_score_codex":0.004641714,"about_ca_topic_score_gemma":0.0041210144,"teacher_disagreement_score":0.009166896,"about_ca_system_score_codex":0.001204482,"about_ca_system_score_gemma":0.0009609762,"threshold_uncertainty_score":0.013075471},"labels":[],"label_agreement":null},{"id":"W4406484653","doi":"10.1016/0967-0653(93)91543-l","title":"10.1016/0967-0653(93)91543-l","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bay; Biotope; Period (music); Distribution (mathematics); Oceanography; Geography; Fishery; Ecology; Geology; Biology; Art; Habitat","score_opus":0.013374560964448393,"score_gpt":0.16428917603167645,"score_spread":0.15091461506722806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406484653","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004607617,0.0003606625,0.0005879577,0.0005272447,0.0003166029,0.00012980861,0.00070058677,0.0009164183,0.9959998],"genre_scores_gemma":[0.0005654607,0.000198492,0.0003219306,0.00027645935,0.00007884924,0.00006268277,0.00037544398,0.00015432882,0.9979664],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994073,0.000039950843,0.000052015756,0.00021109743,0.0001508615,0.00013877338],"domain_scores_gemma":[0.9974456,0.0006128733,0.00015219397,0.0002852383,0.0005377001,0.00096640096],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012340565,0.0029006302,0.0020372411,0.00274123,0.003072757,0.0039735585,0.003925832,0.006004372,0.9905098],"category_scores_gemma":[0.0018316958,0.00123405,0.001576323,0.0022539846,0.0024669971,0.0057201167,0.0036278423,0.002904272,0.99352044],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043524525,0.00030610568,0.0010238054,0.00061719987,0.0000443977,0.0003005264,0.00013785552,0.00044550753,0.0023964848,0.0042814407,0.426143,0.56386846],"study_design_scores_gemma":[0.00007265909,0.00015394871,0.0010014817,0.00040358384,0.000017283903,0.00040477392,0.00018547477,0.00019038488,0.0003485551,0.0006454364,0.99654764,0.000028877459],"about_ca_topic_score_codex":0.0059968154,"about_ca_topic_score_gemma":0.005133371,"teacher_disagreement_score":0.009490192,"about_ca_system_score_codex":0.001153281,"about_ca_system_score_gemma":0.0009902894,"threshold_uncertainty_score":0.013536632},"labels":[],"label_agreement":null},{"id":"W4406484693","doi":"10.1016/0967-0653(93)91548-q","title":"10.1016/0967-0653(93)91548-q","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Flounder; Geography; Fishery; Biology; Zoology; Fish ","score_opus":0.013374560964448393,"score_gpt":0.16428917603167645,"score_spread":0.15091461506722806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406484693","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039200584,0.00029626864,0.0005318264,0.00046692393,0.0003258719,0.00011014294,0.0005982745,0.00075466733,0.99652404],"genre_scores_gemma":[0.00050929404,0.00017875506,0.00028015766,0.00023524062,0.00008301015,0.00005278711,0.0002912887,0.00013616512,0.9982332],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993956,0.000042281157,0.00004941198,0.00021287378,0.0001653377,0.00013437156],"domain_scores_gemma":[0.9972199,0.00064464915,0.000150754,0.00033330653,0.00061393494,0.0010374672],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012186117,0.0026103759,0.001978097,0.0026131012,0.0028299221,0.003956176,0.0036671357,0.005399123,0.9908188],"category_scores_gemma":[0.0019505481,0.0011649944,0.0015330082,0.002298746,0.0023612517,0.0052606827,0.0035078425,0.0028384188,0.99331194],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037745954,0.00026476796,0.0009531283,0.00056697277,0.00004120488,0.0002799752,0.00013583437,0.00041493413,0.002221777,0.0046686265,0.40926024,0.580815],"study_design_scores_gemma":[0.0000557771,0.0001291367,0.00088400324,0.00034529055,0.000013650269,0.00034935755,0.00015123388,0.00015062776,0.00026115676,0.00060894707,0.9970265,0.000024419714],"about_ca_topic_score_codex":0.0052727833,"about_ca_topic_score_gemma":0.004249687,"teacher_disagreement_score":0.009181201,"about_ca_system_score_codex":0.0010700648,"about_ca_system_score_gemma":0.0009832212,"threshold_uncertainty_score":0.013095856},"labels":[],"label_agreement":null},{"id":"W4406485427","doi":"10.1016/0967-0653(96)87299-1","title":"10.1016/0967-0653(96)87299-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nekton; Plankton; Connection (principal bundle); Oceanography; Climatology; Environmental science; Geography; Geology; Engineering","score_opus":0.014115245409929212,"score_gpt":0.168392846312672,"score_spread":0.1542776009027428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406485427","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048496987,0.00039463173,0.00062414055,0.00046026814,0.00034795087,0.00013210996,0.0006155492,0.00085677,0.9960836],"genre_scores_gemma":[0.0005294678,0.00022240951,0.0003274316,0.00024938872,0.000082569735,0.00006264548,0.00032565155,0.00015109955,0.9980494],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993475,0.000046321664,0.000060222017,0.00023743066,0.00015960238,0.00014880918],"domain_scores_gemma":[0.99715155,0.00069934677,0.00015647079,0.00031316926,0.00063868676,0.001040798],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013945192,0.0030896228,0.0022403586,0.0027966748,0.0030608578,0.0040660594,0.003748124,0.0057241777,0.99008733],"category_scores_gemma":[0.0019654657,0.0012803839,0.0015906412,0.002400431,0.0025418,0.006049136,0.00375248,0.0030420232,0.9935941],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045371585,0.00028295838,0.00097235787,0.0006376039,0.000047114438,0.00029677065,0.00013919586,0.0005143633,0.002423594,0.0045553944,0.39507288,0.594604],"study_design_scores_gemma":[0.000071221104,0.0001686015,0.0010176707,0.0004653476,0.000017975413,0.0004132571,0.00018779837,0.00022271513,0.00034946954,0.00069625967,0.9963574,0.000032348584],"about_ca_topic_score_codex":0.0046469313,"about_ca_topic_score_gemma":0.0042406465,"teacher_disagreement_score":0.00991267,"about_ca_system_score_codex":0.001151439,"about_ca_system_score_gemma":0.0009821642,"threshold_uncertainty_score":0.014139235},"labels":[],"label_agreement":null},{"id":"W4406485830","doi":"10.1016/0967-0653(96)83246-7","title":"10.1016/0967-0653(96)83246-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Gadus; Atlantic cod; Fishery; Oceanography; Geology; Biology; Fish ","score_opus":0.014247309985007565,"score_gpt":0.16844695670747425,"score_spread":0.1541996467224667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406485830","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004735658,0.00046766063,0.00060991856,0.0004501572,0.00037853266,0.00013464324,0.00064927316,0.00090015813,0.99593604],"genre_scores_gemma":[0.00052950054,0.00025852377,0.00031492914,0.0002603949,0.00009010162,0.000066180786,0.00033587796,0.00015855835,0.99798596],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99927825,0.00005210118,0.00007027307,0.00026148208,0.0001685551,0.000169348],"domain_scores_gemma":[0.9969164,0.000784821,0.00018068768,0.00034549797,0.0006821375,0.0010905231],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015313522,0.0034825057,0.002469507,0.0029835422,0.0032093083,0.004522849,0.004108829,0.0063278843,0.99075097],"category_scores_gemma":[0.0019717878,0.0014777973,0.0018339012,0.0026884957,0.0028958707,0.0065053264,0.004186301,0.003401715,0.9942047],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005154695,0.00028848686,0.00092490594,0.00074450433,0.000054628417,0.00030637908,0.00013801672,0.0005377597,0.0025847543,0.004479936,0.39668673,0.59273833],"study_design_scores_gemma":[0.0000817482,0.00018835513,0.0009719878,0.00051613146,0.000020213249,0.00044422105,0.00019580753,0.00021573387,0.00039495426,0.0007308369,0.9962035,0.000036530226],"about_ca_topic_score_codex":0.0046165064,"about_ca_topic_score_gemma":0.003894769,"teacher_disagreement_score":0.009249032,"about_ca_system_score_codex":0.0011685359,"about_ca_system_score_gemma":0.0009727608,"threshold_uncertainty_score":0.013192594},"labels":[],"label_agreement":null},{"id":"W4406492546","doi":"10.1016/0967-0653(95)92021-3","title":"10.1016/0967-0653(95)92021-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bay; Fishery; Biology; Zoology; Oceanography; Geology","score_opus":0.014285336771696112,"score_gpt":0.16911397185696156,"score_spread":0.15482863508526545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406492546","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00043963082,0.00042191742,0.0006046006,0.00047509096,0.00036998972,0.00012185163,0.00064115936,0.0008011157,0.9961247],"genre_scores_gemma":[0.0005321171,0.00024107556,0.00031414934,0.00026204437,0.00009034326,0.000059539758,0.00034216198,0.0001503595,0.9980082],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933344,0.000045191406,0.00006108825,0.00024627958,0.00016663951,0.00014723622],"domain_scores_gemma":[0.99710697,0.0007262652,0.00015222038,0.00032132346,0.00069697783,0.0009961274],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013834172,0.0029574148,0.0021761565,0.0027315565,0.0029281056,0.004380336,0.0038215145,0.0060199457,0.9903689],"category_scores_gemma":[0.0019093506,0.0012465821,0.0016482249,0.0023531623,0.002461927,0.005698197,0.0036433323,0.003200394,0.9937126],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043583836,0.00026978742,0.00088066753,0.0006602097,0.00004825876,0.00027394082,0.00012690952,0.00046883634,0.0023153536,0.00454946,0.3965125,0.5934583],"study_design_scores_gemma":[0.000068229485,0.00015300259,0.00089411833,0.00042736824,0.000017696344,0.00038661124,0.00015420966,0.00018473809,0.00034222374,0.0006694185,0.996673,0.00002933604],"about_ca_topic_score_codex":0.0047914074,"about_ca_topic_score_gemma":0.003919715,"teacher_disagreement_score":0.009631097,"about_ca_system_score_codex":0.0011541282,"about_ca_system_score_gemma":0.0009612862,"threshold_uncertainty_score":0.013737619},"labels":[],"label_agreement":null},{"id":"W4406492659","doi":"10.1016/0967-0653(93)91546-o","title":"10.1016/0967-0653(93)91546-o","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fishery; Larva; Oceanography; Biology; Zoology; Ecology; Geology","score_opus":0.013346976744716877,"score_gpt":0.16440944650593173,"score_spread":0.15106246976121485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406492659","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00042407474,0.00034742703,0.00053619035,0.0004475288,0.00034034086,0.00012598089,0.00060586596,0.0007260559,0.99644667],"genre_scores_gemma":[0.0005181645,0.00020183773,0.0002730651,0.00023730438,0.00008023215,0.000055484634,0.00031868755,0.00013727015,0.998178],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994174,0.000039263803,0.00004726977,0.00020809847,0.00014689796,0.00014103386],"domain_scores_gemma":[0.9974644,0.00058430765,0.0001419165,0.00027716774,0.00054626126,0.0009858438],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0011275832,0.0026498076,0.0018895342,0.0026812125,0.0027907423,0.0037068145,0.003447083,0.0055151004,0.9903092],"category_scores_gemma":[0.0017663545,0.0011253207,0.0015262252,0.0021705271,0.002191251,0.005000899,0.0035153383,0.0025644249,0.99273163],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004349643,0.0002994585,0.0009885544,0.0006205481,0.000043517404,0.00028816226,0.00012869494,0.00042896147,0.0023652674,0.0041408814,0.4085286,0.58173233],"study_design_scores_gemma":[0.00006097542,0.00014053042,0.0009588124,0.0003580161,0.000015737603,0.00036897307,0.00015539968,0.00015936185,0.00031378967,0.00056325994,0.9968809,0.000024237212],"about_ca_topic_score_codex":0.00511988,"about_ca_topic_score_gemma":0.004112608,"teacher_disagreement_score":0.009690821,"about_ca_system_score_codex":0.0009605176,"about_ca_system_score_gemma":0.0009145191,"threshold_uncertainty_score":0.013822794},"labels":[],"label_agreement":null},{"id":"W4406494093","doi":"10.1016/0967-0653(93)92737-5","title":"10.1016/0967-0653(93)92737-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bay; Abiotic component; Oceanography; Reproduction; Environmental science; Ecology; Biology; Geography; Geology","score_opus":0.013389650260855293,"score_gpt":0.16415751302035506,"score_spread":0.15076786275949977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406494093","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00051223795,0.000418621,0.00062443595,0.00048660883,0.00036203623,0.00013095398,0.0006637993,0.00086713204,0.9959341],"genre_scores_gemma":[0.0006023445,0.00023566667,0.00033501248,0.00027856804,0.00008897644,0.000062466774,0.0003517753,0.00015062197,0.9978947],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993344,0.000045032095,0.000060191254,0.00023998744,0.00016044603,0.00015997133],"domain_scores_gemma":[0.99721116,0.0006808808,0.0001536035,0.00029568595,0.00062264263,0.0010359791],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014293574,0.0030642191,0.002196002,0.0027725762,0.0031262331,0.0042732996,0.0037445861,0.0060643875,0.99062353],"category_scores_gemma":[0.0018698927,0.001345274,0.001612374,0.0024348185,0.0026580845,0.0059521636,0.003789891,0.0030614717,0.99366647],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048404347,0.00030939895,0.0010908005,0.0006597949,0.000051412302,0.0003382455,0.00014448863,0.0005037621,0.002568366,0.004434062,0.3889321,0.6004836],"study_design_scores_gemma":[0.000078950674,0.00018359329,0.0010776503,0.00048245702,0.000020545194,0.00047705,0.00019862871,0.00021880104,0.00040116796,0.00072988577,0.996099,0.00003228547],"about_ca_topic_score_codex":0.004631547,"about_ca_topic_score_gemma":0.004105868,"teacher_disagreement_score":0.009376466,"about_ca_system_score_codex":0.0011237208,"about_ca_system_score_gemma":0.001003188,"threshold_uncertainty_score":0.013374388},"labels":[],"label_agreement":null},{"id":"W4406494931","doi":"10.1016/0967-0653(95)91690-3","title":"10.1016/0967-0653(95)91690-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bay; Juvenile; Zooplankton; Fishery; Oceanography; Biology; Ecology; Geology","score_opus":0.014323993232489314,"score_gpt":0.1693034536225811,"score_spread":0.15497946039009178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406494931","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048337743,0.00045863626,0.0005955697,0.0004881739,0.00038560154,0.00013595192,0.00066229055,0.00083097856,0.99595934],"genre_scores_gemma":[0.0005579956,0.00025758907,0.00032010372,0.00029041254,0.000093483,0.00006784759,0.00034453516,0.00015333659,0.9979146],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992729,0.00004872073,0.00006767895,0.0002715885,0.0001709361,0.0001681974],"domain_scores_gemma":[0.9969421,0.00078937766,0.00016671451,0.00032231375,0.00069477304,0.0010846535],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014788265,0.0033472867,0.002413006,0.0030671384,0.0032320023,0.0044742003,0.004055166,0.006479733,0.99046093],"category_scores_gemma":[0.0019925153,0.001363426,0.0017599805,0.0026059898,0.0028386172,0.006318638,0.0040033455,0.0034366648,0.99382085],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050615513,0.0003109372,0.0009819356,0.000718908,0.000053688127,0.0003119362,0.00014339024,0.0005408813,0.0023753792,0.0046753436,0.3976212,0.5917602],"study_design_scores_gemma":[0.000083953564,0.00018407282,0.0010013016,0.00050702115,0.000020473006,0.0004462163,0.00018918453,0.00021401442,0.0003596944,0.0007425708,0.996216,0.000035563706],"about_ca_topic_score_codex":0.005156753,"about_ca_topic_score_gemma":0.004369255,"teacher_disagreement_score":0.009539068,"about_ca_system_score_codex":0.0012661754,"about_ca_system_score_gemma":0.001021673,"threshold_uncertainty_score":0.01360631},"labels":[],"label_agreement":null},{"id":"W4406495213","doi":"10.1016/0967-0653(96)80678-8","title":"10.1016/0967-0653(96)80678-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fishery; Business; Biology","score_opus":0.014176922126846512,"score_gpt":0.16849460236933592,"score_spread":0.1543176802424894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406495213","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046800892,0.00043851262,0.00057170796,0.00045980432,0.0004030605,0.00012560266,0.00058739324,0.0008279071,0.99611807],"genre_scores_gemma":[0.00048546138,0.00023835262,0.00028564312,0.00024881327,0.0000882891,0.000063708554,0.00029213657,0.00014369068,0.99815387],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929535,0.000047914342,0.00006862071,0.00026137388,0.00016377869,0.00016288196],"domain_scores_gemma":[0.99691653,0.0007564906,0.00017851878,0.00033299005,0.0007037027,0.0011118706],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015003891,0.0035982137,0.0024319873,0.0029255203,0.0031927503,0.0045183613,0.004111446,0.006212257,0.9904765],"category_scores_gemma":[0.0019381498,0.0014724167,0.001795033,0.0027127464,0.00296665,0.006689381,0.0041016545,0.003519468,0.99415034],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005040193,0.0002865239,0.00096304563,0.0007544822,0.00005397968,0.00030710295,0.0001474796,0.00052805,0.0025546376,0.004653595,0.40789515,0.581352],"study_design_scores_gemma":[0.00007718984,0.00017466662,0.0009544221,0.0005133664,0.000019001778,0.00041756697,0.0002064244,0.00020975272,0.00035202559,0.00071473984,0.996326,0.000034736753],"about_ca_topic_score_codex":0.004608734,"about_ca_topic_score_gemma":0.0040584854,"teacher_disagreement_score":0.009523511,"about_ca_system_score_codex":0.0011955565,"about_ca_system_score_gemma":0.00096102554,"threshold_uncertainty_score":0.013584077},"labels":[],"label_agreement":null},{"id":"W4406495442","doi":"10.1016/0967-0653(96)80554-e","title":"10.1016/0967-0653(96)80554-e","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Estimation; Fish ; Artificial neural network; Consumption (sociology); Food consumption; Fish consumption; Fishery; Environmental science; Biology; Statistics; Zoology; Computer science; Artificial intelligence; Mathematics; Economics; Agricultural economics; Art","score_opus":0.01422052142760424,"score_gpt":0.16848346576069997,"score_spread":0.15426294433309573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406495442","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004982581,0.0003789022,0.000652076,0.00050021894,0.00038577378,0.00013177817,0.0006047525,0.00084327464,0.9960051],"genre_scores_gemma":[0.00055252964,0.00021795007,0.00034143773,0.0002514835,0.00008793944,0.00006381363,0.00031288166,0.00014651718,0.9980254],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999331,0.00004518242,0.000061379505,0.0002491112,0.00015555687,0.00015784627],"domain_scores_gemma":[0.99699914,0.0007269849,0.0001682159,0.00031482126,0.00064098916,0.001149916],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014568585,0.0031387752,0.0022274982,0.0028273973,0.0030433333,0.00405464,0.0037649325,0.0057738214,0.99029595],"category_scores_gemma":[0.0020739764,0.0012672824,0.0015615321,0.0024686663,0.0025969085,0.006406759,0.0039340616,0.0030225252,0.99314225],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005028651,0.0003032241,0.0010293954,0.00068951317,0.00004583355,0.00030036442,0.00014812419,0.00050292985,0.002524754,0.0049080094,0.3947324,0.5943126],"study_design_scores_gemma":[0.00007117936,0.00016777964,0.0010477027,0.0004323064,0.000017563303,0.00042048024,0.00019492258,0.00019631672,0.00034534762,0.0006833642,0.99639183,0.00003110809],"about_ca_topic_score_codex":0.00435005,"about_ca_topic_score_gemma":0.0036321504,"teacher_disagreement_score":0.009704053,"about_ca_system_score_codex":0.0010855461,"about_ca_system_score_gemma":0.00093586184,"threshold_uncertainty_score":0.013841629},"labels":[],"label_agreement":null},{"id":"W4406496812","doi":"10.1016/0967-0653(93)92952-g","title":"10.1016/0967-0653(93)92952-g","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Intertidal zone; Ecology; Pollution; Diversity (politics); Environmental science; Microbial population biology; Geography; Biology","score_opus":0.013430648863620043,"score_gpt":0.16405225161741246,"score_spread":0.1506216027537924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406496812","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00056647614,0.00037250458,0.0006894142,0.00055509474,0.00035668918,0.00013677237,0.0007158478,0.0009080211,0.9956993],"genre_scores_gemma":[0.00073519733,0.00021344218,0.00040746646,0.00030161807,0.000092026574,0.00006881247,0.00039545103,0.0001577984,0.9976283],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993998,0.000042112642,0.000051000643,0.00021716849,0.0001486102,0.00014143734],"domain_scores_gemma":[0.99769324,0.0005535885,0.00013081089,0.00025416169,0.00046389623,0.0009043555],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012571668,0.0027493825,0.0019140462,0.0027021463,0.0029690824,0.0036017871,0.0035980241,0.0057152943,0.9896646],"category_scores_gemma":[0.0018033878,0.0011931736,0.0015467736,0.0022083868,0.0023156903,0.0055231643,0.0035403545,0.0027714388,0.9928271],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047965368,0.00034620435,0.0011005457,0.00065643375,0.000047383746,0.00034565624,0.00015174082,0.0004916469,0.002750023,0.0047262073,0.3873233,0.6015813],"study_design_scores_gemma":[0.000075116324,0.00017073887,0.001189478,0.00044124576,0.000019172492,0.00050272956,0.0001898256,0.0002099387,0.0003855131,0.0007359864,0.99604994,0.000030269759],"about_ca_topic_score_codex":0.0049922434,"about_ca_topic_score_gemma":0.0040306724,"teacher_disagreement_score":0.010335386,"about_ca_system_score_codex":0.0010310325,"about_ca_system_score_gemma":0.00086691766,"threshold_uncertainty_score":0.014742196},"labels":[],"label_agreement":null},{"id":"W4406497186","doi":"10.1016/0967-0653(96)84200-1","title":"10.1016/0967-0653(96)84200-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish ; Sensory system; Fishery; Biology; Neuroscience","score_opus":0.014089614912276316,"score_gpt":0.16815953965235184,"score_spread":0.15406992474007553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406497186","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00052889605,0.00041407126,0.000607013,0.0004901851,0.00037646107,0.0001396616,0.0006550006,0.00083228026,0.99595624],"genre_scores_gemma":[0.00053086824,0.0002251313,0.00030523134,0.0002515956,0.00008274263,0.00006390733,0.00031347555,0.0001431752,0.99808395],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993185,0.00004823,0.0000622096,0.00025742973,0.00015310764,0.00016060728],"domain_scores_gemma":[0.99722606,0.0006977495,0.00014479141,0.00029129998,0.0005999966,0.0010401242],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014436357,0.003353149,0.0023795324,0.0028303028,0.0033480711,0.0041486407,0.0039156326,0.006479383,0.9904945],"category_scores_gemma":[0.0019100123,0.0013748909,0.0016856189,0.0025494546,0.0027333328,0.0063206083,0.003955586,0.0032128417,0.9934229],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054452993,0.0003147656,0.0010008516,0.00072315446,0.000050578023,0.00031217313,0.0001517288,0.0005525225,0.0026052478,0.004726568,0.40113845,0.58787936],"study_design_scores_gemma":[0.000080529855,0.00019371777,0.0009859834,0.00049416616,0.000018944815,0.00040071458,0.00020899251,0.00024008323,0.0003669894,0.0006935372,0.9962831,0.0000331128],"about_ca_topic_score_codex":0.0049511464,"about_ca_topic_score_gemma":0.004422819,"teacher_disagreement_score":0.00950551,"about_ca_system_score_codex":0.0012151507,"about_ca_system_score_gemma":0.0009604919,"threshold_uncertainty_score":0.013558388},"labels":[],"label_agreement":null},{"id":"W4406497867","doi":"10.1016/0967-0653(96)86590-2","title":"10.1016/0967-0653(96)86590-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish migration; Geology; Oceanography; Fishery; Biology","score_opus":0.014362192374393566,"score_gpt":0.1688515728649165,"score_spread":0.15448938049052294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406497867","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048003733,0.0004152628,0.00065919803,0.00047214297,0.0003721068,0.00012892576,0.0006421961,0.0008672393,0.9959629],"genre_scores_gemma":[0.0005127729,0.00022692053,0.00032330776,0.0002477712,0.00008471713,0.000059415877,0.00030921318,0.00014848243,0.99808735],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99934036,0.000044889963,0.00006220378,0.00024605074,0.00015822907,0.00014825468],"domain_scores_gemma":[0.9971666,0.0006879697,0.00015951428,0.0003104827,0.00064249506,0.0010329435],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014343597,0.003186231,0.002185568,0.0028182783,0.0030148104,0.00419482,0.0036976456,0.005802007,0.9902929],"category_scores_gemma":[0.0018810476,0.0013382318,0.0016659216,0.0024921848,0.0025626193,0.0061665513,0.0037493745,0.003262265,0.9938082],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045571165,0.0002814657,0.0009652716,0.00066666206,0.00004841871,0.0002914073,0.00013511325,0.00051451847,0.0024862774,0.004493014,0.3942164,0.59544575],"study_design_scores_gemma":[0.000069626345,0.00016232904,0.0009583686,0.00046312885,0.00001772086,0.00041945797,0.00017912837,0.00021428596,0.00036151882,0.0006452094,0.99647695,0.000032208456],"about_ca_topic_score_codex":0.004587144,"about_ca_topic_score_gemma":0.004113643,"teacher_disagreement_score":0.009707093,"about_ca_system_score_codex":0.0011665134,"about_ca_system_score_gemma":0.00093059224,"threshold_uncertainty_score":0.013845921},"labels":[],"label_agreement":null},{"id":"W4406497889","doi":"10.1016/0967-0653(96)86489-1","title":"10.1016/0967-0653(96)86489-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Intertidal zone; Invertebrate; Geology; Oceanography; Environmental science; Ecology; Biology","score_opus":0.014223033873051289,"score_gpt":0.1682969113529942,"score_spread":0.15407387747994292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406497889","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048111018,0.00039872772,0.0006256408,0.0004752768,0.00036548526,0.0001304224,0.000609383,0.00083848357,0.99607545],"genre_scores_gemma":[0.00051627576,0.0002241584,0.0003238809,0.00024672644,0.00008505084,0.00006153361,0.0003168719,0.00014659548,0.99807894],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993593,0.000045220164,0.00005973766,0.00023207892,0.00015813085,0.00014562723],"domain_scores_gemma":[0.9971921,0.0006754069,0.0001549169,0.00030908405,0.0006424616,0.0010260178],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013604674,0.003010023,0.0021579713,0.0027035088,0.0029324132,0.0040089814,0.0036352559,0.005556487,0.98996115],"category_scores_gemma":[0.0019229935,0.0012322976,0.0015576859,0.0023526778,0.00241869,0.0059080827,0.0036327576,0.0030418974,0.99346125],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044744418,0.00027215786,0.00093772274,0.00063642144,0.0000451598,0.00027638033,0.00013110398,0.00048336302,0.0023706846,0.0044350997,0.39544076,0.5945238],"study_design_scores_gemma":[0.00006589337,0.00015870559,0.00096421974,0.00044302296,0.000016657783,0.00038851978,0.00017456716,0.00020143285,0.00032870672,0.00064680376,0.9965814,0.000030148134],"about_ca_topic_score_codex":0.004520361,"about_ca_topic_score_gemma":0.0041298377,"teacher_disagreement_score":0.010038853,"about_ca_system_score_codex":0.0011089953,"about_ca_system_score_gemma":0.0009473554,"threshold_uncertainty_score":0.014319122},"labels":[],"label_agreement":null},{"id":"W4406498052","doi":"10.1016/0967-0653(96)86215-6","title":"10.1016/0967-0653(96)86215-6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Estuary; Adsorption; Environmental chemistry; Variation (astronomy); Chemistry; Oceanography; Geology; Organic chemistry","score_opus":0.014236584223805774,"score_gpt":0.16841053984515023,"score_spread":0.15417395562134445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406498052","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048705848,0.0004451695,0.0006736703,0.000462125,0.00038371436,0.00013713044,0.00066045765,0.0008857775,0.99586487],"genre_scores_gemma":[0.00053961994,0.00024901758,0.0003348451,0.00025528073,0.00009060035,0.00006681132,0.00034129433,0.0001555865,0.99796695],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99926096,0.000050781866,0.00007334436,0.00026986166,0.0001738149,0.00017126741],"domain_scores_gemma":[0.9968707,0.0007820673,0.00018261856,0.0003570019,0.0006869877,0.0011206113],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015908381,0.0034128015,0.002449381,0.0029654754,0.0032725094,0.0044742725,0.004110868,0.0063201203,0.99063957],"category_scores_gemma":[0.001984653,0.0014582382,0.001859432,0.0027059847,0.0028637662,0.0065948307,0.004180487,0.0034028196,0.9943996],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005141997,0.00029502573,0.0010040426,0.000755367,0.00005596709,0.00030484505,0.00014731857,0.00054534886,0.0026721116,0.0048569907,0.38359624,0.60525256],"study_design_scores_gemma":[0.00007854047,0.00018519138,0.0009849084,0.000511013,0.0000200204,0.00044042972,0.00019185369,0.00021627992,0.00038942683,0.000709505,0.9962375,0.00003539442],"about_ca_topic_score_codex":0.004489908,"about_ca_topic_score_gemma":0.003955597,"teacher_disagreement_score":0.009360433,"about_ca_system_score_codex":0.001190292,"about_ca_system_score_gemma":0.000978675,"threshold_uncertainty_score":0.01335144},"labels":[],"label_agreement":null},{"id":"W4406502851","doi":"10.1016/0967-0653(96)80559-j","title":"10.1016/0967-0653(96)80559-j","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salmo; Fishery; Production (economics); Environmental science; Fish ; Biology; Economics","score_opus":0.01422052142760424,"score_gpt":0.16848346576069997,"score_spread":0.15426294433309573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406502851","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004927571,0.00039188284,0.00056167797,0.00049448997,0.00038549685,0.00011740866,0.00062364276,0.0008354149,0.99609727],"genre_scores_gemma":[0.0005807104,0.00021651306,0.00032296858,0.0002679836,0.00008598646,0.00006207659,0.0003447797,0.00014352982,0.9979754],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99943596,0.00003548202,0.000053771837,0.00019886807,0.00014223784,0.00013369885],"domain_scores_gemma":[0.99748343,0.0005526179,0.00015908045,0.0002707053,0.0005365809,0.0009975255],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013066572,0.0029885208,0.0020649415,0.0026993977,0.003007331,0.003908219,0.0039584385,0.005572683,0.9895979],"category_scores_gemma":[0.0018409088,0.0012952399,0.0016182692,0.0023158258,0.0025943802,0.0062145917,0.0035680432,0.0029545128,0.9933008],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047272127,0.0003145722,0.0010751963,0.00073415425,0.00004851977,0.00030541522,0.00015912238,0.00046985442,0.002773523,0.005023442,0.40058532,0.5880381],"study_design_scores_gemma":[0.00006369081,0.00015882627,0.0011016399,0.00042634978,0.000017851757,0.0004223498,0.00021446995,0.00018220447,0.0003398606,0.00074579753,0.9962954,0.00003153543],"about_ca_topic_score_codex":0.005198322,"about_ca_topic_score_gemma":0.0043873433,"teacher_disagreement_score":0.010402083,"about_ca_system_score_codex":0.0010743164,"about_ca_system_score_gemma":0.0009353863,"threshold_uncertainty_score":0.014837205},"labels":[],"label_agreement":null},{"id":"W4406502995","doi":"10.1016/0967-0653(93)95021-w","title":"10.1016/0967-0653(93)95021-w","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Benthic zone; Fishery; Oceanography; Biology; Geography; Geology","score_opus":0.013383912426960787,"score_gpt":0.16398028469133905,"score_spread":0.15059637226437825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406502995","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004630842,0.0003398331,0.00070139056,0.00051258825,0.00034892434,0.00014176397,0.00067642715,0.0009365824,0.9958794],"genre_scores_gemma":[0.0005150439,0.00019996901,0.00034570365,0.00026208808,0.000082238534,0.00006538176,0.00034425902,0.00016781414,0.99801755],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994549,0.000035246947,0.000045658548,0.00019839923,0.00014246155,0.00012328514],"domain_scores_gemma":[0.9976064,0.000554546,0.00012811252,0.00027182297,0.0005164148,0.00092279905],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012385861,0.002902425,0.0019977964,0.0026705817,0.0028630882,0.0036996822,0.0035973864,0.0056817704,0.99015754],"category_scores_gemma":[0.0018225427,0.0012085825,0.0015425825,0.002219775,0.0022521396,0.0053553525,0.0036011934,0.0027506289,0.9933108],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037130422,0.00027508175,0.00085492095,0.00056752766,0.00004081288,0.00026574387,0.00012679992,0.0004201993,0.002360841,0.004148759,0.42270213,0.5678659],"study_design_scores_gemma":[0.00006889016,0.00014578177,0.0010189086,0.00036910127,0.000016883563,0.00038466902,0.00016737443,0.00017817934,0.00034586914,0.00068403804,0.9965927,0.0000275881],"about_ca_topic_score_codex":0.005292051,"about_ca_topic_score_gemma":0.0044259336,"teacher_disagreement_score":0.009842455,"about_ca_system_score_codex":0.0010046962,"about_ca_system_score_gemma":0.00088417367,"threshold_uncertainty_score":0.01403904},"labels":[],"label_agreement":null},{"id":"W4406504149","doi":"10.1016/s0967-0653(97)85388-4","title":"10.1016/s0967-0653(97)85388-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pleuronectes; Fishery; Population; Oceanography; Biology; Environmental science; Fish ; Geology; Demography","score_opus":0.017340441323384467,"score_gpt":0.17317171625035443,"score_spread":0.15583127492696996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406504149","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039732447,0.00048855436,0.000695788,0.00046153876,0.00040658697,0.000115506446,0.000647551,0.0009042546,0.99588287],"genre_scores_gemma":[0.00039494038,0.00019750561,0.00027890393,0.00019369806,0.00007171998,0.000055328906,0.0002896068,0.00013667511,0.9983816],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993117,0.000043678257,0.000059194033,0.00025495302,0.00018420529,0.00014631827],"domain_scores_gemma":[0.99718213,0.00063649303,0.00020021552,0.00032373806,0.00067813054,0.0009793437],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013777463,0.0032356542,0.0022874246,0.0029645055,0.0026481042,0.0045418865,0.004079341,0.0060843956,0.9901174],"category_scores_gemma":[0.0018817219,0.0011797845,0.001725727,0.0028368954,0.0022953858,0.0061470577,0.0037421605,0.0031878187,0.99383223],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003740964,0.00020423149,0.00067275274,0.0006301637,0.000042386546,0.00022035406,0.00011556776,0.00041706947,0.0018560549,0.0048777107,0.37366065,0.616929],"study_design_scores_gemma":[0.000054245003,0.00011658516,0.0005820933,0.0003567461,0.000014547434,0.00031463796,0.00011770107,0.00016598543,0.0002711146,0.00052663154,0.99745506,0.000024584679],"about_ca_topic_score_codex":0.004067572,"about_ca_topic_score_gemma":0.0033864877,"teacher_disagreement_score":0.009882629,"about_ca_system_score_codex":0.0012823122,"about_ca_system_score_gemma":0.0011990309,"threshold_uncertainty_score":0.014096379},"labels":[],"label_agreement":null},{"id":"W4406512903","doi":"10.1016/s0967-0653(98)81791-2","title":"10.1016/s0967-0653(98)81791-2","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oncorhynchus; Fishery; Field (mathematics); Biology; Fish ; Mathematics","score_opus":0.014748047639842863,"score_gpt":0.17272101796473024,"score_spread":0.15797297032488739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406512903","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003815029,0.0004435106,0.0006599166,0.00048382743,0.00038778424,0.000111773494,0.00056774094,0.0008271753,0.9961367],"genre_scores_gemma":[0.00038171143,0.00018196397,0.000282517,0.00021017536,0.00007022505,0.000052472136,0.00024776667,0.00012247666,0.99845076],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99935895,0.000041341307,0.000054475317,0.0002405607,0.0001712365,0.00013355908],"domain_scores_gemma":[0.9973724,0.0005830676,0.00018148356,0.0002894998,0.00063354644,0.0009399959],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012780202,0.0028591647,0.0020108358,0.002723946,0.0026058743,0.004242147,0.003634503,0.0058927974,0.9894617],"category_scores_gemma":[0.0018699194,0.0010762156,0.0015602821,0.002406099,0.0021344998,0.006002597,0.0034238282,0.003156361,0.9932522],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034989507,0.00020647747,0.00069838215,0.00057428586,0.00003691766,0.00022002315,0.00011770714,0.000385672,0.0017541039,0.0048231306,0.38374886,0.6070845],"study_design_scores_gemma":[0.000049024515,0.00010994797,0.00056303054,0.00032956956,0.000013122338,0.0003144436,0.00011436968,0.0001602716,0.00023269928,0.0004891983,0.99760264,0.00002173345],"about_ca_topic_score_codex":0.004035112,"about_ca_topic_score_gemma":0.0034377673,"teacher_disagreement_score":0.01053828,"about_ca_system_score_codex":0.0011724505,"about_ca_system_score_gemma":0.001128711,"threshold_uncertainty_score":0.015031576},"labels":[],"label_agreement":null},{"id":"W4406513778","doi":"10.1016/s0967-0653(98)81915-7","title":"10.1016/s0967-0653(98)81915-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mooring; Oceanography; Structural basin; Salinity; Geology; Sea coast; Geomorphology","score_opus":0.014527778260658455,"score_gpt":0.1724019793167782,"score_spread":0.15787420105611974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406513778","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004053271,0.0005009603,0.0007142034,0.0005036448,0.00042224774,0.000116949304,0.0005651765,0.0008844988,0.99588686],"genre_scores_gemma":[0.000411363,0.0001963644,0.00028614837,0.00021565158,0.00007428536,0.00005495652,0.0002596345,0.0001298209,0.9983719],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99928856,0.000046787667,0.000063104075,0.0002618124,0.00018711337,0.00015252316],"domain_scores_gemma":[0.9970368,0.0006734768,0.00021334452,0.00032732345,0.0007024086,0.0010466297],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014098557,0.0029323965,0.0021842842,0.0029034961,0.002686167,0.0044481135,0.0038420768,0.0062946095,0.9896293],"category_scores_gemma":[0.0020233614,0.0011413068,0.0016904571,0.0025533305,0.0023277458,0.0061431117,0.0036864253,0.0031539493,0.9935417],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003732028,0.00020196491,0.00071050844,0.00060528953,0.00004044579,0.0002206296,0.00012026706,0.0003973079,0.0018107748,0.004937113,0.37426102,0.61632144],"study_design_scores_gemma":[0.000052200852,0.000120553195,0.000582614,0.0003629711,0.0000141433975,0.00033286124,0.00012091889,0.00016791321,0.00024788265,0.0005297787,0.9974446,0.000023446228],"about_ca_topic_score_codex":0.003944365,"about_ca_topic_score_gemma":0.0032240145,"teacher_disagreement_score":0.010370672,"about_ca_system_score_codex":0.0012052056,"about_ca_system_score_gemma":0.0011836456,"threshold_uncertainty_score":0.014792502},"labels":[],"label_agreement":null},{"id":"W4406514970","doi":"10.1016/s0967-0653(97)86617-3","title":"10.1016/s0967-0653(97)86617-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fishery; Oceanography; Geology; Geography; Biology","score_opus":0.01796400233706895,"score_gpt":0.1744759771931365,"score_spread":0.15651197485606755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406514970","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039663658,0.00049674587,0.0007551599,0.00046973623,0.00042371053,0.00011493709,0.0006427364,0.00089392986,0.99580646],"genre_scores_gemma":[0.00040804627,0.00020366213,0.00029397378,0.0001964286,0.00007513814,0.000052686293,0.0002965613,0.00013610482,0.9983374],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993136,0.000043917087,0.00005884731,0.0002488875,0.00018977946,0.00014496558],"domain_scores_gemma":[0.9971623,0.00063540385,0.00019531381,0.00032427977,0.00069605035,0.0009866465],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013570259,0.0029388277,0.0021741155,0.0028262134,0.0025078729,0.0044988175,0.00384256,0.0058796303,0.98959774],"category_scores_gemma":[0.0018556702,0.0011000324,0.0016716988,0.002689988,0.0021369592,0.0058477316,0.0035560841,0.0030753054,0.99368143],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035670708,0.00019981785,0.0006765361,0.00059747905,0.00004036818,0.00020859766,0.00011120933,0.00038870788,0.0018520673,0.004744278,0.36059314,0.6302311],"study_design_scores_gemma":[0.000050236245,0.00011272862,0.00056641555,0.0003361835,0.000014172851,0.0003185808,0.0001102645,0.0001621134,0.00027294422,0.00050567044,0.9975278,0.000023030887],"about_ca_topic_score_codex":0.003834769,"about_ca_topic_score_gemma":0.0031808927,"teacher_disagreement_score":0.010402262,"about_ca_system_score_codex":0.0011986798,"about_ca_system_score_gemma":0.0011742897,"threshold_uncertainty_score":0.014837563},"labels":[],"label_agreement":null},{"id":"W4406516150","doi":"10.1016/s0967-0653(97)83148-1","title":"10.1016/s0967-0653(97)83148-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fish ; Fishery; Biology; Zoology","score_opus":0.017279808771477428,"score_gpt":0.17315495019529178,"score_spread":0.15587514142381437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406516150","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00042941564,0.0004938466,0.00072495034,0.00047875821,0.00041557013,0.00012749468,0.0006580641,0.0009372013,0.99573475],"genre_scores_gemma":[0.00039174434,0.0002099795,0.0002849559,0.00020344906,0.00007313452,0.00006077624,0.00028985683,0.00013871597,0.9983473],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99926645,0.0000467662,0.00006026631,0.00028007454,0.00018303179,0.00016331789],"domain_scores_gemma":[0.9973463,0.00061865326,0.00018049376,0.00028969714,0.0006060129,0.0009588736],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013636176,0.0033595883,0.002455407,0.0030494046,0.0028424351,0.004636009,0.0042273663,0.0066908514,0.9902221],"category_scores_gemma":[0.0019054491,0.0012179931,0.0017873973,0.002752318,0.0024135204,0.006404152,0.0038319754,0.0031500717,0.99344605],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004306231,0.00022349658,0.00069533347,0.0006685956,0.000042008265,0.0002505547,0.00012831367,0.0004535958,0.0019373624,0.005095547,0.3787097,0.61136484],"study_design_scores_gemma":[0.000059105234,0.00013304196,0.0005769275,0.0003859878,0.00001570912,0.00035069947,0.00013175118,0.00019313455,0.0002714716,0.0005421854,0.997315,0.000024975301],"about_ca_topic_score_codex":0.004274694,"about_ca_topic_score_gemma":0.0035243428,"teacher_disagreement_score":0.009777904,"about_ca_system_score_codex":0.0013070917,"about_ca_system_score_gemma":0.0012164882,"threshold_uncertainty_score":0.013946891},"labels":[],"label_agreement":null},{"id":"W4406516679","doi":"10.1016/s0967-0653(97)81779-6","title":"10.1016/s0967-0653(97)81779-6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Seawater; Statistical analysis; Air temperature; Environmental science; Meteorology; Atmospheric sciences; Climatology; Physical geography; Geology; Oceanography; Geography; Mathematics; Statistics","score_opus":0.017295255194741226,"score_gpt":0.17331285110769207,"score_spread":0.15601759591295083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406516679","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00042789476,0.0005433271,0.00076697255,0.00050277356,0.00044236725,0.00012464388,0.0006666275,0.0009145827,0.9956109],"genre_scores_gemma":[0.00041750883,0.0002127314,0.000296775,0.00020697872,0.00007561878,0.000058401296,0.000304599,0.0001403926,0.99828714],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999257,0.000047784735,0.00006624416,0.00027175673,0.00019159685,0.000165586],"domain_scores_gemma":[0.99706775,0.00066427066,0.00021439299,0.00032897125,0.0006919536,0.001032626],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014730871,0.0032318884,0.002376927,0.002983433,0.0027133399,0.0045799143,0.0041811615,0.006299658,0.9900893],"category_scores_gemma":[0.0019238521,0.0011831293,0.001764678,0.002773693,0.0023818882,0.0064282212,0.0038567793,0.00326358,0.99390244],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041538928,0.00021649928,0.0007098768,0.0006622111,0.00004459153,0.0002373795,0.0001223071,0.00042131994,0.0019812146,0.005032386,0.35617223,0.6339845],"study_design_scores_gemma":[0.00005677592,0.00012750446,0.00059880054,0.00038953326,0.000015705145,0.0003529578,0.0001266856,0.00017289168,0.00028631598,0.00054956,0.9972976,0.000025643558],"about_ca_topic_score_codex":0.0038900473,"about_ca_topic_score_gemma":0.003296669,"teacher_disagreement_score":0.009910703,"about_ca_system_score_codex":0.0012831576,"about_ca_system_score_gemma":0.0012027187,"threshold_uncertainty_score":0.014136314},"labels":[],"label_agreement":null},{"id":"W4406528919","doi":"10.1016/0967-0653(96)80384-d","title":"10.1016/0967-0653(96)80384-d","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Fishery; Relation (database); Biomass (ecology); Consumption (sociology); Oceanography; Environmental science; Biology; Geology; Computer science","score_opus":0.014158438493400313,"score_gpt":0.16870106361387896,"score_spread":0.15454262512047864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406528919","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041681435,0.00033983533,0.0005261628,0.00043100354,0.000339632,0.00011517638,0.00062313484,0.0007646375,0.9964437],"genre_scores_gemma":[0.0005049085,0.00019713637,0.00030215541,0.00022944239,0.00007411589,0.000057156318,0.00032650016,0.00013464139,0.99817395],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99938726,0.000040102575,0.000055314384,0.00022921577,0.00015093634,0.00013715753],"domain_scores_gemma":[0.99744296,0.000599638,0.00014146889,0.00029924352,0.0005598918,0.0009567669],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012745908,0.003072634,0.0021420065,0.0027957843,0.003003349,0.004036354,0.003760114,0.0054687276,0.990746],"category_scores_gemma":[0.0018161573,0.0012841228,0.0016353654,0.002508812,0.0025630263,0.005728299,0.0038405259,0.002904802,0.99357444],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044429803,0.00027385738,0.0008682257,0.0006494622,0.000043061504,0.0002576756,0.00012891738,0.00047047157,0.0022835045,0.004886819,0.411054,0.5786398],"study_design_scores_gemma":[0.000064245854,0.00013813068,0.0008759574,0.00036206632,0.000014455544,0.0003412568,0.000164631,0.00016534724,0.0003042292,0.0006542177,0.99688786,0.000027682807],"about_ca_topic_score_codex":0.0054923287,"about_ca_topic_score_gemma":0.0045045447,"teacher_disagreement_score":0.009253979,"about_ca_system_score_codex":0.0011635765,"about_ca_system_score_gemma":0.0009484003,"threshold_uncertainty_score":0.013199568},"labels":[],"label_agreement":null},{"id":"W4406529194","doi":"10.1016/0967-0653(96)81186-0","title":"10.1016/0967-0653(96)81186-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pagrus; Juvenile; Abundance (ecology); Variation (astronomy); Fishery; Geography; Biology; Ecology; Oceanography; Geology; Fish ","score_opus":0.014221244272535283,"score_gpt":0.16856420866701918,"score_spread":0.1543429643944839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406529194","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004659605,0.00034581966,0.00061137363,0.00041915916,0.00035088518,0.0001344027,0.00059356564,0.00083390996,0.99624485],"genre_scores_gemma":[0.0005123494,0.00020960328,0.0003124745,0.00024196919,0.000082258135,0.000063361775,0.0003183854,0.0001545267,0.99810505],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929035,0.000051620973,0.00006421382,0.00026081805,0.0001637226,0.00016934068],"domain_scores_gemma":[0.9970035,0.00073850685,0.00015315977,0.0003484232,0.00061009,0.0011463531],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00146303,0.003268664,0.0022811778,0.0029782238,0.0032051527,0.0042503104,0.0039456147,0.006058188,0.99115175],"category_scores_gemma":[0.0019843697,0.0013959337,0.0017823924,0.0025206723,0.00272406,0.006366957,0.0042250063,0.0032208674,0.9937518],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049401715,0.0003134461,0.0010193624,0.00068693,0.0000512801,0.00030594057,0.0001522161,0.000556562,0.0023669812,0.0049209837,0.4079715,0.5811607],"study_design_scores_gemma":[0.00007694144,0.00017332475,0.00096062827,0.00047238797,0.000018489189,0.00041526894,0.0002016165,0.0002164866,0.00032875297,0.0006828272,0.9964194,0.000033889304],"about_ca_topic_score_codex":0.0050293515,"about_ca_topic_score_gemma":0.004481974,"teacher_disagreement_score":0.00884825,"about_ca_system_score_codex":0.0011723846,"about_ca_system_score_gemma":0.0009798805,"threshold_uncertainty_score":0.012620926},"labels":[],"label_agreement":null},{"id":"W4406529248","doi":"10.1016/0967-0653(95)99493-b","title":"10.1016/0967-0653(95)99493-b","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pollock; Oceanography; Fishery; Geology; Biology","score_opus":0.014405495995445503,"score_gpt":0.16901052900204022,"score_spread":0.15460503300659473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406529248","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004982973,0.00040027074,0.0006578293,0.0005022956,0.00037424726,0.00013994893,0.0006965627,0.0008759768,0.9958547],"genre_scores_gemma":[0.00057605637,0.00020666304,0.0003469123,0.0002670325,0.000078789366,0.0000677112,0.0003602597,0.00015937138,0.9979373],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993476,0.000041642597,0.0000556917,0.00024998854,0.00015789481,0.00014723101],"domain_scores_gemma":[0.99747247,0.0006250061,0.00014607489,0.00027801498,0.00053156354,0.0009468985],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012996893,0.00314673,0.0021866695,0.002966457,0.003271628,0.004085298,0.004041685,0.0060626226,0.9910353],"category_scores_gemma":[0.0018972344,0.0013836181,0.0017064827,0.002448853,0.002812018,0.006046645,0.003899143,0.0030817213,0.9938478],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048615926,0.00032587777,0.0009354813,0.0006680529,0.000048981783,0.00030495372,0.0001435153,0.0004963359,0.0025668768,0.0048304847,0.4386117,0.55058163],"study_design_scores_gemma":[0.00007105165,0.00016035102,0.00095994544,0.00041270108,0.000017978897,0.00042039462,0.00018686191,0.00020518815,0.00035210137,0.0007384244,0.9964431,0.00003191475],"about_ca_topic_score_codex":0.005412878,"about_ca_topic_score_gemma":0.0045728027,"teacher_disagreement_score":0.008964717,"about_ca_system_score_codex":0.0011723053,"about_ca_system_score_gemma":0.00090927386,"threshold_uncertainty_score":0.012787104},"labels":[],"label_agreement":null},{"id":"W4406530232","doi":"10.1016/0967-0653(94)92660-3","title":"10.1016/0967-0653(94)92660-3","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Beaufort sea; Coregonus; Fishery; Salinity; Arctic; Oceanography; Beaufort scale; Temperature salinity diagrams; Geography; Environmental science; Biology; Geology; Fish ","score_opus":0.014797882484338458,"score_gpt":0.16973620942589873,"score_spread":0.15493832694156026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406530232","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004871021,0.0004590504,0.00058935117,0.0005199411,0.00040395223,0.00013118488,0.0006758072,0.0008364328,0.99589705],"genre_scores_gemma":[0.0005582313,0.00027297606,0.00031393714,0.00029108577,0.00009734459,0.00006545143,0.0003350289,0.00015150348,0.9979145],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99927884,0.000048246395,0.000068788686,0.00026585546,0.00017098422,0.00016739126],"domain_scores_gemma":[0.99694926,0.0007648015,0.00016764567,0.00031903584,0.000710606,0.0010886585],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001483399,0.0033720199,0.0023801802,0.0029497338,0.003148995,0.0044915904,0.003899154,0.006294783,0.9909444],"category_scores_gemma":[0.0020267824,0.0014375363,0.0017321984,0.0027284382,0.0028786531,0.006369329,0.0038773944,0.0034380797,0.9939446],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004920942,0.0002975931,0.0010251607,0.00071825896,0.000057447232,0.0003143506,0.00014319284,0.00055340724,0.0023051314,0.0043888832,0.40985605,0.5798484],"study_design_scores_gemma":[0.000083250874,0.00018096386,0.0010760757,0.00051396317,0.000021488831,0.0004752045,0.00019800923,0.00021658001,0.00036810347,0.0006898388,0.9961404,0.000036156755],"about_ca_topic_score_codex":0.005125516,"about_ca_topic_score_gemma":0.00423335,"teacher_disagreement_score":0.0090556145,"about_ca_system_score_codex":0.0012274226,"about_ca_system_score_gemma":0.0009974735,"threshold_uncertainty_score":0.012916625},"labels":[],"label_agreement":null},{"id":"W4406531585","doi":"10.1016/0967-0653(95)94819-8","title":"10.1016/0967-0653(95)94819-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Adsorption; Quartz; Salt (chemistry); Salt marsh; Clay minerals; Environmental chemistry; Transformation (genetics); Chemistry; Geology; Geochemistry; Mineralogy; Organic chemistry; Oceanography; Biochemistry","score_opus":0.014405495995445503,"score_gpt":0.16901052900204022,"score_spread":0.15460503300659473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406531585","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00054207107,0.00046125782,0.0006240577,0.0005454453,0.00039143828,0.00013602545,0.00066997384,0.00088397803,0.9957457],"genre_scores_gemma":[0.00058043323,0.00022918855,0.0003218503,0.0002870759,0.000082674946,0.000063359344,0.00032058664,0.00014339681,0.9979715],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999342,0.000046568475,0.00006225314,0.00023739041,0.00015585036,0.00015585036],"domain_scores_gemma":[0.9972077,0.00067293824,0.00016005345,0.00030306287,0.0006337243,0.0010225608],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014172851,0.0030145939,0.0021707406,0.0027139063,0.0030695072,0.0040743905,0.0037894212,0.006105271,0.9901758],"category_scores_gemma":[0.0019219907,0.0012750875,0.0015331521,0.0023267006,0.0025884532,0.0060337107,0.0037846286,0.003089918,0.9933716],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048581077,0.0003065064,0.0010276554,0.0006616616,0.00004936341,0.00030319815,0.00014216479,0.00047379136,0.002469289,0.004675542,0.38979617,0.5996089],"study_design_scores_gemma":[0.00007306704,0.00016922492,0.0010204762,0.00046933064,0.000018834698,0.0004219416,0.00018734887,0.00018946711,0.00034864387,0.00073429494,0.99633574,0.000031616633],"about_ca_topic_score_codex":0.004628235,"about_ca_topic_score_gemma":0.0040653315,"teacher_disagreement_score":0.009824216,"about_ca_system_score_codex":0.0011273362,"about_ca_system_score_gemma":0.0009766555,"threshold_uncertainty_score":0.014013052},"labels":[],"label_agreement":null},{"id":"W4406532082","doi":"10.1016/0967-0653(95)91586-9","title":"10.1016/0967-0653(95)91586-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nekton; Period (music); Fish migration; Pelagic zone; Oceanography; Plankton; Geology; Fishery; Fish ; Biology; Estuary","score_opus":0.014346451322437882,"score_gpt":0.1691930254729574,"score_spread":0.1548465741505195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406532082","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004927013,0.00050755026,0.00061468757,0.0005138653,0.0004051324,0.00014483416,0.00067688694,0.0008706915,0.9957736],"genre_scores_gemma":[0.0005665208,0.00029873708,0.0003478049,0.00030760808,0.00009815191,0.00007628952,0.00037033277,0.00016537007,0.99776924],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992391,0.00005218059,0.00007381133,0.0002822804,0.00017672863,0.00017580458],"domain_scores_gemma":[0.9968927,0.0007959309,0.00017222803,0.00033963134,0.0006939248,0.0011056551],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015676029,0.0034594382,0.0025257824,0.0031168466,0.0032496667,0.004613744,0.004146783,0.006652129,0.99044806],"category_scores_gemma":[0.0020188044,0.0014457832,0.0017916663,0.0026246682,0.0029531408,0.006509969,0.0042909556,0.0035657266,0.9938784],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051723095,0.00031458633,0.000977619,0.00075720786,0.000056392935,0.00032054313,0.00014515697,0.000529547,0.0025120447,0.0045449547,0.40127203,0.5880527],"study_design_scores_gemma":[0.0000871996,0.0001796781,0.0010110243,0.00052212394,0.000020860076,0.00044566306,0.00019494332,0.00020396654,0.00035996054,0.00073095737,0.9962081,0.000035511403],"about_ca_topic_score_codex":0.004954601,"about_ca_topic_score_gemma":0.004140939,"teacher_disagreement_score":0.009551942,"about_ca_system_score_codex":0.001234816,"about_ca_system_score_gemma":0.0010030025,"threshold_uncertainty_score":0.013624668},"labels":[],"label_agreement":null},{"id":"W4406532202","doi":"10.1016/0967-0653(95)91704-8","title":"10.1016/0967-0653(95)91704-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bay; Benthic zone; Environmental science; Food web; Geography; Oceanography; Fishery; Geology; Biology; Ecology; Ecosystem","score_opus":0.014285460058190426,"score_gpt":0.16929767227386394,"score_spread":0.15501221221567352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406532202","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004700204,0.00044199385,0.00057582837,0.0004786309,0.00037912306,0.00013388606,0.0006438432,0.00082606165,0.99605066],"genre_scores_gemma":[0.00052700436,0.0002509635,0.00030744437,0.00027705787,0.00009130058,0.00006788837,0.00034304065,0.00015008786,0.9979851],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992636,0.000049969007,0.00006914609,0.00026713024,0.0001747276,0.00017542302],"domain_scores_gemma":[0.9969007,0.0007779051,0.00017046947,0.00033683085,0.00069868687,0.0011155077],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014789151,0.003407836,0.002428332,0.0030726227,0.0032447756,0.004434976,0.004195521,0.0065431446,0.99071676],"category_scores_gemma":[0.001985266,0.0013985636,0.0017678788,0.002613755,0.0028485223,0.0063093463,0.0041244756,0.003394181,0.9939692],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005034838,0.00030939205,0.00096985674,0.0007248307,0.000053675085,0.00030236164,0.00014141637,0.0005253121,0.0023744162,0.004599499,0.40569445,0.58380127],"study_design_scores_gemma":[0.00008371105,0.00017856924,0.0009913719,0.00049852824,0.000019679885,0.00042537038,0.00019145703,0.0002000041,0.00035303712,0.0007198843,0.9963039,0.000034443125],"about_ca_topic_score_codex":0.005061223,"about_ca_topic_score_gemma":0.0043493374,"teacher_disagreement_score":0.009283245,"about_ca_system_score_codex":0.0012494487,"about_ca_system_score_gemma":0.0010249522,"threshold_uncertainty_score":0.01324141},"labels":[],"label_agreement":null},{"id":"W4406532802","doi":"10.1016/0967-0653(95)90552-a","title":"10.1016/0967-0653(95)90552-a","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Capelin; Gadus; Mallotus; Fishery; Biology; Larva; Atlantic cod; Zoology; Fish ; Ecology; Predation","score_opus":0.014405495995445503,"score_gpt":0.16901052900204022,"score_spread":0.15460503300659473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406532802","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004307828,0.00035222055,0.00055128965,0.00043387112,0.00034895053,0.00011729074,0.0005788805,0.00074703497,0.99643964],"genre_scores_gemma":[0.0005398195,0.00020273603,0.00031248614,0.00024782596,0.000080828075,0.000060240316,0.000317198,0.00014140317,0.9980975],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99936384,0.000041431693,0.000056044464,0.000236388,0.00016391149,0.00013840824],"domain_scores_gemma":[0.9972395,0.0006648126,0.00014731706,0.00030956633,0.0006353224,0.001003557],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001267239,0.0028847067,0.0020258643,0.002862111,0.003135463,0.0041056965,0.0036829382,0.005794843,0.99037397],"category_scores_gemma":[0.0018692823,0.0012355332,0.0016121822,0.0023412714,0.0023870764,0.0058072326,0.0036031888,0.0029328705,0.99319845],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042633805,0.0003113674,0.00094369863,0.00062971975,0.000045767123,0.00027867506,0.00013251217,0.00043491434,0.0024251295,0.004820651,0.41732395,0.57222724],"study_design_scores_gemma":[0.00005887086,0.00013980303,0.000945984,0.0003796772,0.000015139603,0.0003772785,0.00016519593,0.00017357981,0.00030481117,0.0006351775,0.9967776,0.000026930384],"about_ca_topic_score_codex":0.005272396,"about_ca_topic_score_gemma":0.0045453412,"teacher_disagreement_score":0.009626031,"about_ca_system_score_codex":0.0011142722,"about_ca_system_score_gemma":0.0009886893,"threshold_uncertainty_score":0.013730288},"labels":[],"label_agreement":null},{"id":"W4406532895","doi":"10.1016/0967-0653(95)90526-5","title":"10.1016/0967-0653(95)90526-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pollock; Distribution (mathematics); Oceanography; Geography; Environmental science; Geology; Mathematics","score_opus":0.014337535224799256,"score_gpt":0.1692163001017743,"score_spread":0.15487876487697505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406532895","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004588475,0.00044703792,0.00060218095,0.00045684903,0.00038192316,0.0001374711,0.00066507625,0.0008377055,0.9960128],"genre_scores_gemma":[0.000557037,0.00026547772,0.00032271762,0.00027463256,0.00009322469,0.000070053844,0.0003558948,0.00016274219,0.9978981],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992592,0.000049964638,0.00006930416,0.00027677708,0.0001766567,0.00016812437],"domain_scores_gemma":[0.99686486,0.0008042951,0.00017492984,0.00033903596,0.000713581,0.0011032713],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015097412,0.0033628694,0.0024350432,0.0031372716,0.0031429331,0.004561872,0.00407862,0.006323985,0.9908716],"category_scores_gemma":[0.0019969712,0.0013736135,0.0017829974,0.002603938,0.0028181286,0.006192996,0.00415774,0.0033814218,0.9942486],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004998116,0.00029879875,0.0009561455,0.000716057,0.00005340519,0.00029288913,0.00013583328,0.00051093363,0.0024752596,0.0044636223,0.4030759,0.58652127],"study_design_scores_gemma":[0.000082354774,0.00017674708,0.0009988744,0.00049496815,0.000019617915,0.00040624503,0.00017567074,0.00020356699,0.0003610084,0.0006971861,0.9963505,0.00003315419],"about_ca_topic_score_codex":0.004847613,"about_ca_topic_score_gemma":0.0040346365,"teacher_disagreement_score":0.009128392,"about_ca_system_score_codex":0.0012051602,"about_ca_system_score_gemma":0.0009602485,"threshold_uncertainty_score":0.013020515},"labels":[],"label_agreement":null},{"id":"W4406533242","doi":"10.1016/0967-0653(94)93066-x","title":"10.1016/0967-0653(94)93066-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pelagic zone; Environmental science; Biology; Oceanography; Fishery; Geology","score_opus":0.014763127429145005,"score_gpt":0.16988752566679138,"score_spread":0.15512439823764637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406533242","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00048987695,0.00040780063,0.00060375564,0.00049906556,0.00038234025,0.0001243449,0.0006282231,0.00083615107,0.9960284],"genre_scores_gemma":[0.00056025793,0.00023534476,0.00034251853,0.00025642727,0.00008556689,0.00005803754,0.0003210894,0.00015213618,0.9979887],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99941015,0.00004043908,0.00005368478,0.00020717736,0.00015351748,0.00013498565],"domain_scores_gemma":[0.9973258,0.0006303839,0.00014314751,0.00031062288,0.0005811502,0.0010088768],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012777762,0.0027977524,0.001916803,0.0025242944,0.002855483,0.003853659,0.0034513646,0.005535343,0.990506],"category_scores_gemma":[0.0018412593,0.0012450449,0.0015216795,0.0022512034,0.002454557,0.0055360887,0.0034941467,0.0029479435,0.99333185],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000436015,0.00027541767,0.0010072266,0.0006437925,0.00004742673,0.0002792383,0.0001375055,0.0004322227,0.0024283817,0.0045955754,0.40246996,0.5872472],"study_design_scores_gemma":[0.000064056934,0.00014388147,0.0010717824,0.00037869593,0.000017584689,0.00041006645,0.00016541523,0.0001722512,0.00036441727,0.00067035767,0.9965125,0.000029055333],"about_ca_topic_score_codex":0.00480957,"about_ca_topic_score_gemma":0.0041036145,"teacher_disagreement_score":0.009494007,"about_ca_system_score_codex":0.001003478,"about_ca_system_score_gemma":0.00091203046,"threshold_uncertainty_score":0.013542056},"labels":[],"label_agreement":null},{"id":"W4406534873","doi":"10.1016/0967-0653(93)94486-i","title":"10.1016/0967-0653(93)94486-i","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Alligator; Genus; Fishery; Geography; Zoology; American alligator; Biology; Ecology; Oceanography; Geology","score_opus":0.013430648863620043,"score_gpt":0.16405225161741246,"score_spread":0.1506216027537924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406534873","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004364326,0.00035032647,0.00051094993,0.0004515818,0.0003225897,0.00012669907,0.0006414511,0.00080413994,0.996356],"genre_scores_gemma":[0.0005493149,0.00019887707,0.00030066882,0.00025551667,0.00008300207,0.00006329104,0.00034162184,0.00014969424,0.998058],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994066,0.0000385077,0.000049682618,0.00021502648,0.00015230758,0.00013799017],"domain_scores_gemma":[0.9974197,0.0006151751,0.00014661018,0.00028968367,0.0005602449,0.0009685173],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0011613214,0.002876408,0.0020313833,0.0028893186,0.003035,0.0039240704,0.00370051,0.0055729053,0.9908336],"category_scores_gemma":[0.001846003,0.0011839895,0.0015393529,0.00234602,0.0023928666,0.0054616546,0.0036029608,0.0028626635,0.99315214],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042810032,0.00032139002,0.0010260292,0.000643327,0.00004552775,0.0003075523,0.00013907187,0.00045169168,0.002448915,0.0044307453,0.42434737,0.5654103],"study_design_scores_gemma":[0.00006767853,0.00015254808,0.0010682514,0.00040868914,0.000018091057,0.00039482056,0.00017871488,0.0001864266,0.00035173903,0.0006482919,0.99649566,0.000029167197],"about_ca_topic_score_codex":0.0053553884,"about_ca_topic_score_gemma":0.0045875316,"teacher_disagreement_score":0.0091664195,"about_ca_system_score_codex":0.0010758257,"about_ca_system_score_gemma":0.0009445147,"threshold_uncertainty_score":0.013074815},"labels":[],"label_agreement":null},{"id":"W4406534944","doi":"10.1016/0967-0653(93)92730-8","title":"10.1016/0967-0653(93)92730-8","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Mytilus; Intertidal zone; White (mutation); Settlement (finance); Fishery; Oceanography; Geography; Biology; Geology","score_opus":0.013430648863620043,"score_gpt":0.16405225161741246,"score_spread":0.1506216027537924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406534944","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005052761,0.00042105818,0.00063009915,0.0005088715,0.00036144216,0.00013331797,0.0006682645,0.0008953248,0.9958762],"genre_scores_gemma":[0.0005640144,0.00022927625,0.00032296276,0.00027704542,0.00008664657,0.000062307845,0.0003282195,0.0001503332,0.9979792],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933964,0.00004399436,0.0000601584,0.00024126183,0.000155686,0.00015923774],"domain_scores_gemma":[0.9972013,0.00068113324,0.0001558418,0.00029575583,0.00061359897,0.0010522689],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014442056,0.0031638022,0.0022449435,0.002777835,0.0031723795,0.004252,0.0037834619,0.0062999027,0.99077344],"category_scores_gemma":[0.0018994821,0.0014053275,0.0016246585,0.002444754,0.002716729,0.006101572,0.0038365289,0.0031519348,0.99367213],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004824199,0.0003069865,0.0010275727,0.0006628475,0.00004975843,0.00033206583,0.00014349566,0.00049688364,0.0025211573,0.0044052177,0.393957,0.5956146],"study_design_scores_gemma":[0.00008134268,0.00018034279,0.0010495116,0.00048072857,0.000020016654,0.00047274146,0.00019857731,0.00021528204,0.000385203,0.0007158928,0.99616796,0.000032414413],"about_ca_topic_score_codex":0.004784663,"about_ca_topic_score_gemma":0.0042762733,"teacher_disagreement_score":0.009226561,"about_ca_system_score_codex":0.0011454505,"about_ca_system_score_gemma":0.0009995821,"threshold_uncertainty_score":0.013160467},"labels":[],"label_agreement":null},{"id":"W4406537971","doi":"10.1016/s0967-0653(98)84558-4","title":"10.1016/s0967-0653(98)84558-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bioenergetics; Arctic; Fishery; Environmental science; Ecology; Biology","score_opus":0.014563985730116302,"score_gpt":0.1724010864745033,"score_spread":0.157837100744387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406537971","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040637326,0.0004890723,0.00069744734,0.00048631383,0.00040597175,0.000112563794,0.000588817,0.0008830054,0.9959305],"genre_scores_gemma":[0.00038321884,0.00019074514,0.0002745431,0.0001984372,0.000072024945,0.000051896277,0.00024629864,0.00012745408,0.9984553],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933726,0.00004221592,0.000056140867,0.0002488549,0.00017524732,0.00014025415],"domain_scores_gemma":[0.9971443,0.0006454562,0.00020343212,0.00031655675,0.00068824075,0.0010021018],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013416078,0.0030387538,0.0021907298,0.0028950516,0.0027054287,0.0043859645,0.0038707403,0.0061608986,0.9897042],"category_scores_gemma":[0.0019085822,0.0011591315,0.0016908242,0.0026761694,0.0022938543,0.0061188885,0.0036169551,0.0032219207,0.9936433],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037183677,0.00020716696,0.0007079257,0.0006091409,0.000041792777,0.00022178236,0.000121704856,0.0004099835,0.0018772068,0.0047771637,0.3818092,0.6088451],"study_design_scores_gemma":[0.000051443414,0.00011583868,0.0005837456,0.00035432458,0.0000144147825,0.0003153041,0.00012004686,0.00016717128,0.00025103902,0.0005017504,0.9975013,0.000023508663],"about_ca_topic_score_codex":0.0041572247,"about_ca_topic_score_gemma":0.003472751,"teacher_disagreement_score":0.010295808,"about_ca_system_score_codex":0.0012252978,"about_ca_system_score_gemma":0.0011487752,"threshold_uncertainty_score":0.01468575},"labels":[],"label_agreement":null},{"id":"W4406538198","doi":"10.1016/s0967-0653(97)89526-9","title":"10.1016/s0967-0653(97)89526-9","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Trophic level; Benthos; Arctic; Alcohol; The arctic; Chemistry; Composition (language); Ecology; Zoology; Biology; Oceanography; Biochemistry; Benthic zone; Geology","score_opus":0.017349715976206687,"score_gpt":0.17320875093905147,"score_spread":0.15585903496284478,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406538198","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040686224,0.0005218824,0.0007289906,0.000481338,0.00042866878,0.00012428743,0.00066280534,0.00093832467,0.99570686],"genre_scores_gemma":[0.00040348107,0.00021373418,0.00029600904,0.00020523589,0.00007427001,0.00005880129,0.00030390153,0.00014486755,0.9982998],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992913,0.000045813755,0.00006287214,0.0002625117,0.00018457694,0.00015290677],"domain_scores_gemma":[0.9972059,0.00063733733,0.0001980606,0.00032029458,0.00066132436,0.0009770208],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014352279,0.003266117,0.0023658955,0.0030193413,0.0027226822,0.004605883,0.0041084033,0.006333782,0.9900961],"category_scores_gemma":[0.0018910142,0.0012294592,0.0017623235,0.0028014146,0.002373263,0.0061974647,0.0038350255,0.003289346,0.99396014],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039893886,0.00021702718,0.00068409037,0.000643298,0.00004409475,0.00023093467,0.0001186324,0.00040058413,0.0019742353,0.0046768244,0.3820577,0.6085535],"study_design_scores_gemma":[0.000058929807,0.00012085882,0.0006010152,0.00037013425,0.000015455475,0.0003371499,0.0001229378,0.00016842029,0.0002747382,0.0005090994,0.997396,0.000025234425],"about_ca_topic_score_codex":0.004193884,"about_ca_topic_score_gemma":0.0034703938,"teacher_disagreement_score":0.009903908,"about_ca_system_score_codex":0.0012355754,"about_ca_system_score_gemma":0.0011479706,"threshold_uncertainty_score":0.014126658},"labels":[],"label_agreement":null},{"id":"W4406538307","doi":"10.1016/s0967-0653(97)89614-7","title":"10.1016/s0967-0653(97)89614-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pacific herring; White (mutation); Population; Geography; Herring; Fishery; Clupea; Biology; Demography; Sociology; Fish ; Genetics","score_opus":0.017349011459761556,"score_gpt":0.1732146989294007,"score_spread":0.15586568746963914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406538307","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040880337,0.0005204494,0.0007435883,0.00048818527,0.00043355318,0.00011729096,0.00064068567,0.0009192381,0.9957281],"genre_scores_gemma":[0.00040026256,0.0002004976,0.00028557747,0.00019890848,0.00007246385,0.00005279575,0.0003019678,0.00013949629,0.998348],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992914,0.00004594502,0.000061913226,0.00025657524,0.00019118909,0.00015287573],"domain_scores_gemma":[0.9971439,0.0006435466,0.00020337579,0.00032680618,0.0006796568,0.0010026253],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013810318,0.0030284121,0.0022376112,0.0029012437,0.0025775824,0.0044890386,0.003991402,0.006084996,0.98982483],"category_scores_gemma":[0.0018970736,0.001145209,0.0017007604,0.0026751794,0.0022413074,0.005994363,0.0037707463,0.0030314731,0.9937391],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036671947,0.00019917535,0.00067114487,0.00059240893,0.00004066629,0.00021378524,0.0001109225,0.00038569872,0.0018554697,0.0046693278,0.36099535,0.6298994],"study_design_scores_gemma":[0.00005331352,0.000117199575,0.000585687,0.0003472797,0.000014359367,0.0003237861,0.00011652065,0.00016601609,0.00027502995,0.000540814,0.99743575,0.000024297857],"about_ca_topic_score_codex":0.0038573856,"about_ca_topic_score_gemma":0.0032222606,"teacher_disagreement_score":0.0101751685,"about_ca_system_score_codex":0.0012213953,"about_ca_system_score_gemma":0.0011878291,"threshold_uncertainty_score":0.014513671},"labels":[],"label_agreement":null},{"id":"W4406543184","doi":"10.1016/0967-0653(95)91216-q","title":"10.1016/0967-0653(95)91216-q","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Zooplankton; Productivity; Oceanography; Fishery; Environmental science; Geography; Biology; Geology; Economics; Economic growth","score_opus":0.014344373246033638,"score_gpt":0.16921677945524918,"score_spread":0.15487240620921555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406543184","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00035957163,0.00029943133,0.00053430285,0.00043752207,0.00031531,0.00011678581,0.00060482754,0.00073653786,0.9965957],"genre_scores_gemma":[0.00051486,0.00019647407,0.00031401077,0.00024431126,0.00008516609,0.00006141653,0.00031985616,0.00014783461,0.99811614],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993254,0.00004912023,0.000056591954,0.00023875711,0.00018688022,0.00014324956],"domain_scores_gemma":[0.9968777,0.0007468073,0.00016101089,0.00038179866,0.00069606706,0.0011366309],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001297589,0.002682724,0.0020717178,0.002861183,0.0028951038,0.0040431954,0.0038465213,0.0057060774,0.9911402],"category_scores_gemma":[0.0021715953,0.0011681719,0.0016377938,0.0024022073,0.0024113297,0.0054047205,0.0037855206,0.002904761,0.9937441],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038229488,0.0002629679,0.0008614921,0.0006091067,0.000041205356,0.0002589545,0.00013371841,0.0004194925,0.0021219663,0.0049565122,0.4099785,0.57997376],"study_design_scores_gemma":[0.0000566829,0.00012601967,0.000844295,0.0003516799,0.000013564293,0.0003251884,0.0001395753,0.00013888326,0.00024165996,0.0006555896,0.99708146,0.000025436908],"about_ca_topic_score_codex":0.005400437,"about_ca_topic_score_gemma":0.004148918,"teacher_disagreement_score":0.008859813,"about_ca_system_score_codex":0.0011179977,"about_ca_system_score_gemma":0.0010086774,"threshold_uncertainty_score":0.012637436},"labels":[],"label_agreement":null},{"id":"W4406543247","doi":"10.1016/0967-0653(95)99035-p","title":"10.1016/0967-0653(95)99035-p","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salinity; Oceanography; Environmental science; Seawater; Temperature salinity diagrams; Distribution (mathematics); Geology; Mathematics","score_opus":0.014344550936331753,"score_gpt":0.16918627341837758,"score_spread":0.15484172248204583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406543247","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041591437,0.0003826545,0.00064014684,0.00045388902,0.00036990058,0.00013321335,0.0006755874,0.0008674176,0.99606127],"genre_scores_gemma":[0.0005241801,0.00023828504,0.000366905,0.00026825056,0.00009479743,0.00007163019,0.00035676843,0.00017508115,0.9979042],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99934524,0.000045577322,0.00005784085,0.00024390814,0.00016760989,0.00013970154],"domain_scores_gemma":[0.99706227,0.00078030425,0.00015740775,0.00032992775,0.0006149283,0.0010550838],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013576037,0.0030972576,0.002242852,0.00306944,0.0030261094,0.0041412045,0.0043758126,0.0064270184,0.9906606],"category_scores_gemma":[0.0021051182,0.0013434989,0.0017827649,0.0026229813,0.0027409159,0.0059642284,0.0040212385,0.0031678185,0.9938525],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043090843,0.0002628848,0.00080580264,0.0006582768,0.000044576827,0.00027326858,0.00013820818,0.00049511576,0.0020120968,0.004647442,0.43748066,0.5527508],"study_design_scores_gemma":[0.00007036941,0.00015078817,0.0008956605,0.00041155572,0.000017143919,0.00037331702,0.00016460697,0.00020160743,0.00031994213,0.00076012855,0.9966036,0.000031112922],"about_ca_topic_score_codex":0.0053867004,"about_ca_topic_score_gemma":0.004055335,"teacher_disagreement_score":0.009339392,"about_ca_system_score_codex":0.0011496537,"about_ca_system_score_gemma":0.0009238093,"threshold_uncertainty_score":0.013321519},"labels":[],"label_agreement":null},{"id":"W4406543783","doi":"10.1016/0967-0653(95)91588-5","title":"10.1016/0967-0653(95)91588-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nekton; Fish migration; Pelagic zone; Period (music); Plankton; Geology; Oceanography; Paleontology; Fishery; Biology; Fish ","score_opus":0.014337947412740469,"score_gpt":0.16921831534018297,"score_spread":0.1548803679274425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406543783","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00049792614,0.00046102694,0.0006100722,0.0004894152,0.00039098534,0.00013709205,0.0006448835,0.0008444744,0.99592423],"genre_scores_gemma":[0.0005507267,0.00025890663,0.00032532876,0.00028331685,0.00009295614,0.00007064303,0.00034048248,0.00015291001,0.9979248],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99926096,0.00005031235,0.00006909713,0.00027301352,0.00017454078,0.00017206173],"domain_scores_gemma":[0.99694496,0.0007751573,0.00016948496,0.00032734044,0.0006964673,0.0010866643],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001494248,0.003339574,0.0024189155,0.0030666383,0.0031954572,0.0044722822,0.004160872,0.006365054,0.99056166],"category_scores_gemma":[0.0019534372,0.0013652354,0.001739486,0.002575946,0.0028330968,0.0062878635,0.004151435,0.0033892037,0.9938356],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050166785,0.0003102265,0.0010195529,0.0007207646,0.000054041364,0.0003192679,0.00014566517,0.00053485547,0.0024689133,0.004658153,0.395132,0.5941349],"study_design_scores_gemma":[0.00008137577,0.0001792781,0.001010891,0.00051801535,0.000019874004,0.00043048724,0.0001912297,0.00020734896,0.00035374446,0.0007323816,0.99624145,0.000033953896],"about_ca_topic_score_codex":0.004798306,"about_ca_topic_score_gemma":0.0042222105,"teacher_disagreement_score":0.009438336,"about_ca_system_score_codex":0.0012469075,"about_ca_system_score_gemma":0.0009940114,"threshold_uncertainty_score":0.013462663},"labels":[],"label_agreement":null},{"id":"W4406545782","doi":"10.5376/ija.2024.14.0028","title":"Unwinding the Potential of Probiotics in Aquaculture","year":2024,"lang":"en","type":"article","venue":"International Journal of Aquaculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Aquaculture; Fishery; Fish ; Biology; Business","score_opus":0.017188066060044912,"score_gpt":0.2566166962244826,"score_spread":0.23942863016443766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406545782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.62856966,0.2955471,0.018818067,0.014256424,0.0014985469,0.00013147085,0.00023809793,0.00009215464,0.040848438],"genre_scores_gemma":[0.8973495,0.08298046,0.011257906,0.0010108331,0.0003708539,0.00004422267,0.00007226899,0.000014631428,0.00689933],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996177,0.00014977212,0.000022846507,0.00003841056,0.00013113285,0.00004008058],"domain_scores_gemma":[0.9997297,0.00007837349,0.000050237923,0.000022445516,0.00007800237,0.00004107658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068648736,0.0003463896,0.00031643087,0.00047874954,0.00036676435,0.0010354946,0.0002666413,0.00054078473,0.0021858946],"category_scores_gemma":[0.00061784685,0.00011102034,0.00026849896,0.00036186923,0.00059502386,0.0006833568,0.0010099487,0.00070478936,0.00036616798],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006340122,0.00027402194,0.005564262,0.0028758377,0.000039497634,0.0011483374,0.0008711526,0.00067810377,0.72153604,0.009001399,0.0007685311,0.25660893],"study_design_scores_gemma":[0.00006876701,0.00792725,0.043404423,0.0043482464,0.00039929178,0.0051710014,0.008602257,0.003546036,0.5744363,0.03281398,0.31915972,0.00012275635],"about_ca_topic_score_codex":0.00045909054,"about_ca_topic_score_gemma":0.0007801474,"teacher_disagreement_score":0.0021858946,"about_ca_system_score_codex":0.00023737758,"about_ca_system_score_gemma":0.0005838294,"threshold_uncertainty_score":0.0073124766},"labels":[],"label_agreement":null},{"id":"W4406584805","doi":"10.1016/s0967-0653(98)85947-4","title":"10.1016/s0967-0653(98)85947-4","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Snow; Physical geography; Environmental science; Population; Oceanography; Geology; Climatology; Geography; Meteorology; Demography","score_opus":0.014594851023153117,"score_gpt":0.17228981658971498,"score_spread":0.15769496556656187,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406584805","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00040715403,0.00048353735,0.00065575517,0.0004738895,0.00040696788,0.000116304014,0.0006175967,0.0008861526,0.9959526],"genre_scores_gemma":[0.0004047555,0.00019729273,0.0002805794,0.00021185566,0.00007454386,0.000055480774,0.00027214558,0.00013765019,0.9983657],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99930775,0.00004452096,0.000059746428,0.00026061773,0.000182585,0.00014463167],"domain_scores_gemma":[0.99703276,0.0006781282,0.00020791519,0.00033787434,0.0007117796,0.0010314889],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0013986982,0.0031379652,0.0022836525,0.0030322196,0.0028031894,0.004570876,0.004017562,0.006294523,0.98994094],"category_scores_gemma":[0.0019888019,0.0012022149,0.0017581016,0.0027827648,0.0024363121,0.0062883343,0.0037425712,0.003279122,0.9939528],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038421023,0.00020961819,0.0007315887,0.00063911674,0.000044585577,0.00022792407,0.00012500637,0.00042124966,0.0018314748,0.004823016,0.3908779,0.5996843],"study_design_scores_gemma":[0.00005834658,0.00012386582,0.0006164053,0.0003841516,0.000015714271,0.0003385651,0.00012761031,0.00017776886,0.0002622392,0.00053000636,0.99733955,0.000025706539],"about_ca_topic_score_codex":0.004298147,"about_ca_topic_score_gemma":0.003505152,"teacher_disagreement_score":0.010059059,"about_ca_system_score_codex":0.0012558271,"about_ca_system_score_gemma":0.0011962143,"threshold_uncertainty_score":0.01434803},"labels":[],"label_agreement":null},{"id":"W4406585097","doi":"10.1016/s0967-0653(98)84297-x","title":"10.1016/s0967-0653(98)84297-x","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oceanography; Water column; Spring (device); Salinity; Geology; Sea ice; Phytoplankton; Ice shelf; Temperature salinity diagrams; Environmental science; Climatology; Cryosphere; Ecology; Biology","score_opus":0.014608515503290492,"score_gpt":0.1723762506755657,"score_spread":0.15776773517227521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406585097","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003951361,0.0004452925,0.00065762695,0.00044259249,0.00036147688,0.00011039341,0.00055221876,0.00085628306,0.996179],"genre_scores_gemma":[0.00039337494,0.00018452478,0.0002823004,0.00019033358,0.00006635117,0.00005131007,0.00024422584,0.0001303118,0.9984573],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993895,0.000039671762,0.000051347495,0.00022583011,0.00016537611,0.00012823287],"domain_scores_gemma":[0.99736184,0.00059437763,0.00018963455,0.00030809242,0.0005660616,0.0009800176],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0012700405,0.0029302628,0.0020475716,0.0028624183,0.002730689,0.0041277986,0.0037346699,0.0058742287,0.98959327],"category_scores_gemma":[0.0018561338,0.001132583,0.0015841095,0.0025806685,0.002316824,0.0059075733,0.0035380106,0.0030063547,0.9932233],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035137296,0.00021184621,0.00072520523,0.00060992973,0.000039346254,0.00022454416,0.00013239642,0.0003990419,0.0018575826,0.00532009,0.38378856,0.60634017],"study_design_scores_gemma":[0.00004947054,0.00011119656,0.0006204898,0.0003225564,0.000013811969,0.00031354488,0.00012650165,0.000162359,0.00025373095,0.00054249034,0.99746156,0.000022330953],"about_ca_topic_score_codex":0.004402219,"about_ca_topic_score_gemma":0.0036640551,"teacher_disagreement_score":0.010406733,"about_ca_system_score_codex":0.0011562983,"about_ca_system_score_gemma":0.0011284191,"threshold_uncertainty_score":0.014843881},"labels":[],"label_agreement":null},{"id":"W4407061867","doi":"10.5539/ijc.v17n1p30","title":"Exploring Dark Fermentation Effluent in Two-Stage Anaerobic Digestion","year":2025,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Chemistry; Effluent; Dark fermentation; Fermentation; Anaerobic digestion; Digestion (alchemy); Anaerobic exercise; Pulp and paper industry; Food science; Environmental chemistry; Chromatography; Biochemistry; Organic chemistry; Waste management; Methane","score_opus":0.05942822347257172,"score_gpt":0.30152087920023374,"score_spread":0.24209265572766203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407061867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9160263,0.0004777348,0.08037811,0.000105705585,0.000021315935,0.00011056763,0.00012180871,0.000045745845,0.002712837],"genre_scores_gemma":[0.9789312,0.0004144353,0.0192934,0.000028737019,0.0000024980766,0.000055302058,0.00009151324,0.000008541787,0.0011744893],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99962103,0.00010152812,0.000021911103,0.000096307216,0.00011751529,0.00004164942],"domain_scores_gemma":[0.9997975,0.000111401074,0.00003123628,0.000013545349,0.00003407025,0.000012198577],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006553337,0.00049258175,0.0005071853,0.00031789287,0.0002483146,0.0010830913,0.00057398767,0.00089127664,0.0004297669],"category_scores_gemma":[0.00071490125,0.00026591952,0.0005347257,0.00054532656,0.0003801854,0.0013840793,0.0006319616,0.0005504274,0.00010346071],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075901044,0.0012701447,0.03939843,0.0011053657,0.000060392078,0.0010504203,0.00086442265,0.11064663,0.76912695,0.014023735,0.00032445622,0.061370045],"study_design_scores_gemma":[0.0000623576,0.00083242636,0.020033024,0.000058972644,0.000042736694,0.00030966985,0.0005291073,0.6240229,0.34466007,0.00608523,0.0032544488,0.00010904812],"about_ca_topic_score_codex":0.0028495127,"about_ca_topic_score_gemma":0.0025017348,"teacher_disagreement_score":0.0028495127,"about_ca_system_score_codex":0.00075482775,"about_ca_system_score_gemma":0.0005658209,"threshold_uncertainty_score":0.0056658387},"labels":[],"label_agreement":null},{"id":"W4408295941","doi":"10.15351/2373-8456.1203","title":"Meeting Carbon Dioxide Removal Demand in 2030: The Potential of Macroalgae Cultivation and Harvest","year":2025,"lang":"en","type":"article","venue":"Journal of Ocean and Coastal Economics","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Key Research and Development Program of China; Volkswagen Aktiengesellschaft; HORIZON EUROPE Framework Programme; Bundesministerium für Bildung und Forschung; European Commission","keywords":"Carbon dioxide; Environmental science; Pulp and paper industry; Natural resource economics; Chemistry; Biology; Engineering; Economics; Ecology","score_opus":0.009595684835240294,"score_gpt":0.19656038566633252,"score_spread":0.18696470083109223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408295941","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76890975,0.0043936507,0.030930188,0.008838663,0.0005158018,0.00008271032,0.01615062,0.0004668692,0.16971175],"genre_scores_gemma":[0.9852427,0.0010662389,0.004787409,0.00058719725,0.000053046242,0.000045692712,0.0040971753,0.000054261953,0.004066124],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9996618,0.00007131244,0.00001341156,0.00003742544,0.00010609403,0.00010995921],"domain_scores_gemma":[0.99954444,0.00012835664,0.000051550214,0.00001962832,0.00017427657,0.00008156845],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008403127,0.0005983072,0.00038728502,0.000600573,0.0004664246,0.0018809768,0.00088858354,0.0011879207,0.0037899304],"category_scores_gemma":[0.0015114163,0.00022999651,0.00092459214,0.0009787448,0.00026930965,0.0017809346,0.0008567595,0.00062528683,0.0011214494],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016472538,0.0004625893,0.12951969,0.0018066078,0.00053148094,0.0038609246,0.0006567055,0.52288306,0.027837118,0.10742397,0.05153745,0.15183315],"study_design_scores_gemma":[0.000112121204,0.0009950536,0.15817054,0.00068000634,0.0003903477,0.0014451576,0.0053640455,0.5314735,0.018550847,0.09379941,0.18857501,0.00044392358],"about_ca_topic_score_codex":0.022635335,"about_ca_topic_score_gemma":0.026899738,"teacher_disagreement_score":0.022635335,"about_ca_system_score_codex":0.0023577171,"about_ca_system_score_gemma":0.0020358039,"threshold_uncertainty_score":0.04500717},"labels":[],"label_agreement":null},{"id":"W4408470777","doi":"10.21083/ruralreview.v7i1.7392","title":"Navigating the Digital Frontier: An Exploration of Technology Adoption in Ontario's Rainbow Trout Farming Industry","year":2023,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Rainbow trout; Frontier; Fishery; Agriculture; Business; Fish ; Geography; Biology; Archaeology","score_opus":0.06894339616196929,"score_gpt":0.30424605028162544,"score_spread":0.23530265411965615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408470777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97546184,0.0006017585,0.000580572,0.002298116,0.000010284938,0.000118199154,0.00011229271,0.0000073435035,0.020809691],"genre_scores_gemma":[0.99106944,0.0019010201,0.0009949994,0.0003258025,0.0000032008431,0.000046613342,0.00007659894,0.0000066001157,0.005575762],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9977164,0.00046573958,0.0000807503,0.00017252115,0.0008988897,0.0006656591],"domain_scores_gemma":[0.99644417,0.0014583047,0.00049528456,0.00008176772,0.0009971812,0.0005232323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023643428,0.00020735236,0.00020498892,0.0018033475,0.007259574,0.0044747503,0.00080283405,0.00056979654,0.0020584164],"category_scores_gemma":[0.003952962,0.0002307486,0.00028373048,0.0050133993,0.0039336956,0.0018404373,0.0025852656,0.0008290423,0.0001201177],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013763251,0.00015574374,0.2213539,0.0006052141,0.000029561492,0.003011822,0.6624648,0.00051882997,0.003611673,0.010476313,0.0024376921,0.095196836],"study_design_scores_gemma":[0.00000802532,0.000073909556,0.19159894,0.00028904798,0.000018532908,0.00012265715,0.76870435,0.00042776854,0.00028395982,0.00052602735,0.037920456,0.000026246691],"about_ca_topic_score_codex":0.9570613,"about_ca_topic_score_gemma":0.9841112,"teacher_disagreement_score":0.065174155,"about_ca_system_score_codex":0.065174155,"about_ca_system_score_gemma":0.091775455,"threshold_uncertainty_score":0.4728738},"labels":[],"label_agreement":null},{"id":"W4408489443","doi":"10.31442/0235-2494-2025-0-1-83-89","title":"Weather anomalies and food prices in the 3rd quarter of 2024 in Russia and abroad","year":2025,"lang":"en","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Agricultural economics; Economics; Geography; Archaeology","score_opus":0.009883491629167357,"score_gpt":0.21869183686359192,"score_spread":0.20880834523442457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408489443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99459994,0.00039709164,0.00008724709,0.0002843659,0.00004944537,0.000002813058,0.002201484,0.000010181893,0.002367456],"genre_scores_gemma":[0.9970866,0.00031443714,0.000038721693,0.000030288782,0.000023497141,0.0000023918149,0.0018735066,0.0000037968637,0.00062673626],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99991333,0.000011560251,0.000008061233,0.00001339563,0.000021748978,0.000031867232],"domain_scores_gemma":[0.9996841,0.000021323589,0.00018528594,0.000009639788,0.00005000143,0.000049549046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017191215,0.00015406354,0.00017350094,0.0005124679,0.0002174733,0.0006967185,0.00012278552,0.00029265488,0.0010426174],"category_scores_gemma":[0.00045058652,0.00008039951,0.00029110129,0.00085806375,0.00018615706,0.00033356008,0.00040333427,0.00042732764,0.00029043428],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002791792,0.00005186343,0.9820256,0.000053550593,0.00012598229,0.00062649633,0.00061160605,0.0017792973,0.001211679,0.00091393874,0.00353646,0.008784403],"study_design_scores_gemma":[0.000001942402,0.00003980838,0.9966415,0.000010662885,0.000011141067,0.00012444859,0.0006573904,0.00042444296,0.00017031452,0.00006765624,0.0018440997,0.0000064891506],"about_ca_topic_score_codex":0.018015053,"about_ca_topic_score_gemma":0.021494994,"teacher_disagreement_score":0.018015053,"about_ca_system_score_codex":0.0005607559,"about_ca_system_score_gemma":0.0002592576,"threshold_uncertainty_score":0.035820425},"labels":[],"label_agreement":null},{"id":"W4408824541","doi":"10.5194/oos2025-229","title":"A Traits-based assessment of aquaculture’s sustainable development potential at the food-climate-biodiversity nexus","year":2025,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"","keywords":"Biodiversity; Nexus (standard); Aquaculture; Sustainable development; Climate change; Environmental resource management; Fishery; Geography; Natural resource economics; Business; Environmental planning; Environmental science; Ecology; Biology; Fish ; Economics; Engineering","score_opus":0.030430939323208384,"score_gpt":0.24933852320844477,"score_spread":0.21890758388523637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408824541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9711003,0.00013912223,0.020922454,0.0001766958,0.000006620303,0.000053879714,0.0008349504,0.000050044997,0.0067159],"genre_scores_gemma":[0.9947187,0.00003575325,0.004706359,0.00001183327,0.0000028184802,0.000025460626,0.00025128256,0.0000025977886,0.00024515722],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99928683,0.000251172,0.00006228972,0.00013025886,0.00019774803,0.000071742084],"domain_scores_gemma":[0.9976186,0.00088554097,0.00079534686,0.00016359123,0.0003800535,0.00015673021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016598578,0.0005671859,0.00021629396,0.0029425945,0.00032938592,0.0012804845,0.00035489973,0.0004153918,0.0012827506],"category_scores_gemma":[0.003649255,0.00013243969,0.0006942053,0.0018769848,0.00059962843,0.0010019691,0.0013345095,0.00043211383,0.00024335836],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008655128,0.00014328887,0.9192572,0.00011313375,0.00028204583,0.00016517885,0.00055900816,0.029468762,0.0062415837,0.0040155174,0.00042283506,0.039244898],"study_design_scores_gemma":[0.0000074607174,0.00036372326,0.86463076,0.00006952008,0.000093901224,0.00021221294,0.0018038271,0.123286694,0.0020385347,0.0056440528,0.0018066281,0.00004264431],"about_ca_topic_score_codex":0.0036061634,"about_ca_topic_score_gemma":0.005472806,"teacher_disagreement_score":0.0036061634,"about_ca_system_score_codex":0.00074117276,"about_ca_system_score_gemma":0.0004637356,"threshold_uncertainty_score":0.008778274},"labels":[],"label_agreement":null},{"id":"W4408955595","doi":"10.53555/sfs.v10i1.3489","title":"Ornamental Fish Culture: Prospects, Challenges, AND Economic Significance","year":2023,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ornamental plant; Fish ; Fishery; Biology; Ecology","score_opus":0.2252060188287596,"score_gpt":0.26242846624138666,"score_spread":0.03722244741262706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408955595","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.040700335,0.85103303,0.0011508595,0.05841857,0.0017150487,0.000016219568,0.00016721521,0.000036651018,0.04676213],"genre_scores_gemma":[0.14644678,0.8426854,0.0013200672,0.0025881068,0.0005227676,0.000018952689,0.000108066284,0.000006429488,0.0063033127],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99969137,0.00006873614,0.000024933452,0.00004127086,0.00009517756,0.00007858296],"domain_scores_gemma":[0.9992994,0.00021364052,0.000098201424,0.000019848123,0.00021484704,0.00015400063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081277697,0.00018692955,0.0002443029,0.00052666705,0.00064699794,0.0026443931,0.0004206053,0.00062890776,0.003057446],"category_scores_gemma":[0.00076509616,0.000049790873,0.00015414658,0.0013981216,0.0012174237,0.0014191794,0.001043703,0.0010023577,0.00043359763],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043784567,0.00008557213,0.012408148,0.0030635677,0.000015619613,0.0005176796,0.0017301368,0.00025406273,0.0031517148,0.020044446,0.023318967,0.93536615],"study_design_scores_gemma":[0.0000060691964,0.00021553577,0.04815774,0.0060636057,0.000043949312,0.0016129302,0.020765346,0.00042580912,0.0020722128,0.015183771,0.905387,0.00006610308],"about_ca_topic_score_codex":0.0043482305,"about_ca_topic_score_gemma":0.008820013,"teacher_disagreement_score":0.0043482305,"about_ca_system_score_codex":0.00087754265,"about_ca_system_score_gemma":0.002818647,"threshold_uncertainty_score":0.010228217},"labels":[],"label_agreement":null},{"id":"W4409604937","doi":"10.61091/jcmcc127b-253","title":"A method for mining the association of homogenized elements of traditional crafts and cultural products based on latent semantic analysis","year":2025,"lang":"en","type":"article","venue":"Journal of Combinatorial Mathematics and Combinatorial Computing","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Latent semantic analysis; Association (psychology); Probabilistic latent semantic analysis; Association rule learning; Computer science; Natural language processing; Psychology; Artificial intelligence","score_opus":0.03340922135140273,"score_gpt":0.2742746470676248,"score_spread":0.24086542571622205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409604937","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.019866783,0.00047822075,0.9763881,0.00016657966,0.00005280727,0.00016800787,0.0007301181,0.0010910734,0.0010583561],"genre_scores_gemma":[0.1880566,0.00050647696,0.8054116,0.00009857958,0.00009514987,0.0003489907,0.0030369381,0.000087015,0.0023586545],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99847585,0.00023458686,0.00017852795,0.00046494292,0.0005387798,0.00010721013],"domain_scores_gemma":[0.99870455,0.0005892814,0.0002205199,0.0001221896,0.00031601396,0.00004753104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011085528,0.0008966996,0.0008977122,0.00767065,0.00089788076,0.0012145108,0.0010576779,0.0009929215,0.0014196349],"category_scores_gemma":[0.0033234195,0.00035882246,0.0015427726,0.0053466377,0.00074087933,0.001917311,0.00092352415,0.0010200313,0.000884477],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003712975,0.0005789276,0.01531855,0.000724795,0.00039889093,0.00047784238,0.000741374,0.027974533,0.029695006,0.01475729,0.008677643,0.90028393],"study_design_scores_gemma":[0.00007944372,0.00025754108,0.012854796,0.000119872275,0.00025909825,0.0010010838,0.00074135687,0.92983985,0.013360062,0.025969617,0.015406106,0.00011122442],"about_ca_topic_score_codex":0.0050281156,"about_ca_topic_score_gemma":0.008079353,"teacher_disagreement_score":0.00767065,"about_ca_system_score_codex":0.00056421716,"about_ca_system_score_gemma":0.002044308,"threshold_uncertainty_score":0.0099977255},"labels":[],"label_agreement":null},{"id":"W4409793718","doi":"10.61091/jcmcc127a-204","title":"Multidimensional analysis of remote sensing monitoring data and quantitative assessment of ecological effects in marine ecological reserves","year":2025,"lang":"en","type":"article","venue":"Journal of Combinatorial Mathematics and Combinatorial Computing","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Ecology; Environmental science; Marine reserve; Nature reserve; Ecological assessment; Environmental resource management; Remote sensing; Geography; Biology; Habitat","score_opus":0.045496664069705525,"score_gpt":0.32915119984791796,"score_spread":0.2836545357782124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409793718","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8822017,0.00072269834,0.10668118,0.00042067736,0.0000586891,0.00034753297,0.0033823997,0.00038096405,0.0058041993],"genre_scores_gemma":[0.97188866,0.0002259034,0.026172912,0.000022494316,0.000022235727,0.00015285987,0.0011830392,0.000012757049,0.00031919524],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99768615,0.0008599086,0.00032981884,0.00031975252,0.0006809586,0.00012338179],"domain_scores_gemma":[0.99791557,0.0007508454,0.0005516078,0.00022451812,0.00046250637,0.00009496936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024739397,0.0004965386,0.00031340215,0.0060550934,0.00037999538,0.0017049991,0.00030859245,0.00029314554,0.0009488807],"category_scores_gemma":[0.004138089,0.00017256795,0.00074059283,0.004691861,0.00045091976,0.0013462559,0.0010932919,0.00025625966,0.00010299069],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022808072,0.00038029518,0.6726827,0.00065720646,0.0005967517,0.00056793034,0.0014821036,0.05168006,0.009717588,0.009690403,0.0031434344,0.2491735],"study_design_scores_gemma":[0.000022716009,0.00020083712,0.74988556,0.00011660243,0.00016720472,0.00019448005,0.0038573104,0.23357989,0.0032734491,0.005092395,0.0035312863,0.00007827958],"about_ca_topic_score_codex":0.0053109303,"about_ca_topic_score_gemma":0.004423449,"teacher_disagreement_score":0.0060550934,"about_ca_system_score_codex":0.0007484904,"about_ca_system_score_gemma":0.0005757465,"threshold_uncertainty_score":0.013083577},"labels":[],"label_agreement":null},{"id":"W4409907495","doi":"10.1016/j.talanta.2025.128239","title":"Development of non-targeted volatilomics with solid-phase microextraction for the authentication of plant-based milk alternatives","year":2025,"lang":"en","type":"article","venue":"Talanta","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Carleton University","funders":"National Research Council Canada; Natural Sciences and Engineering Research Council of Canada; Carleton University","keywords":"Chemistry; Solid-phase microextraction; Authentication (law); Chromatography; Gas chromatography–mass spectrometry; Computer security; Mass spectrometry","score_opus":0.028730044079429685,"score_gpt":0.2993135016313911,"score_spread":0.2705834575519614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409907495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7927111,0.010204522,0.19106025,0.00031925493,0.0001248766,0.00044138706,0.0015065686,0.00054162095,0.003090509],"genre_scores_gemma":[0.81793994,0.0049399403,0.17229274,0.00019660428,0.000028637676,0.00021793594,0.0009796378,0.00005741133,0.0033471356],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99945277,0.00006607364,0.00003840052,0.0001457088,0.00025775668,0.000039339666],"domain_scores_gemma":[0.99979824,0.000064164095,0.00004746588,0.000011952757,0.000066582485,0.00001161603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045128397,0.00061018363,0.00044864416,0.0006821193,0.00021441128,0.0004386005,0.0003537285,0.0006346787,0.0004881893],"category_scores_gemma":[0.00070382556,0.0002930899,0.0005598699,0.00048432362,0.00025237602,0.0005607036,0.0003838368,0.0005784961,0.00035066603],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005260267,0.00003900879,0.0004750948,0.00014567815,0.000017784505,0.000046626275,0.000016549371,0.00040628077,0.9857577,0.00009615286,0.00005150762,0.012894977],"study_design_scores_gemma":[0.0000110345345,0.00028330655,0.0023824133,0.000016983824,0.000033060558,0.00016788671,0.000040068415,0.00912961,0.98587626,0.000103561404,0.0019358164,0.000019995754],"about_ca_topic_score_codex":0.0008510103,"about_ca_topic_score_gemma":0.0026328294,"teacher_disagreement_score":0.0008510103,"about_ca_system_score_codex":0.00023093524,"about_ca_system_score_gemma":0.00044121087,"threshold_uncertainty_score":0.0023866296},"labels":[],"label_agreement":null},{"id":"W4410022020","doi":"10.1007/s11947-025-03843-4","title":"Functionality and Bioactivity of Probiotic Semi-hard Cheese Made from Milk Treated by Pulsed Electric Field","year":2025,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Institut sur la Nutrition et les Aliments Fonctionnels; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Agriculture and Agri-Food Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Probiotic; Food science; Electric field; Field (mathematics); Chemistry; Biology; Mathematics; Physics; Bacteria","score_opus":0.010606096460506113,"score_gpt":0.20611634399064221,"score_spread":0.1955102475301361,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410022020","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99865556,0.00066476496,0.0003522077,0.000019431476,0.000012327884,0.00000937071,0.00009153957,0.000006439148,0.00018830174],"genre_scores_gemma":[0.9974228,0.0004350368,0.00082304166,0.000039442188,0.000009700075,0.000024222718,0.0003638136,0.000013402416,0.00086851884],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99988616,0.000016542808,0.000008699823,0.000018573894,0.000045331075,0.000024697936],"domain_scores_gemma":[0.9999151,0.000015104377,0.000022779237,0.0000053219533,0.000024884463,0.000016736092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013708588,0.00035235094,0.0003390418,0.00017645063,0.000092684495,0.0002797473,0.00013033484,0.00026593017,0.0008132503],"category_scores_gemma":[0.00019727246,0.00012001785,0.0003633879,0.00013187664,0.00012290818,0.00014878697,0.0002268069,0.00034400143,0.00011502745],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001273729,0.000013205027,0.00022975035,0.000028252216,0.0000060769976,0.000027569291,0.000009302547,0.0000142278,0.99914014,0.0000033218128,0.0000050201947,0.00039577868],"study_design_scores_gemma":[0.00001610012,0.00088328647,0.01997598,0.000017261942,0.000056808574,0.00015084381,0.00008859122,0.0003015517,0.9777264,0.000016770817,0.00075836416,0.000008067257],"about_ca_topic_score_codex":0.00029623546,"about_ca_topic_score_gemma":0.00029384618,"teacher_disagreement_score":0.0008132503,"about_ca_system_score_codex":0.00009090463,"about_ca_system_score_gemma":0.00009680798,"threshold_uncertainty_score":0.0027205944},"labels":[],"label_agreement":null},{"id":"W4410219310","doi":"10.1101/2025.05.08.25327253","title":"Self-cleaning menstrual cups with plant-based biodegradable superabsorbent fibrous tablets for hygienic and sustainable Period Care","year":2025,"lang":"en","type":"preprint","venue":"medRxiv","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Superabsorbent polymer; Period (music); Business; Pulp and paper industry; Materials science; Composite material; Engineering; Art","score_opus":0.015535871222475602,"score_gpt":0.21560752821884982,"score_spread":0.20007165699637422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410219310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9416259,0.007716501,0.046089597,0.0003047779,0.00012185425,0.00011062299,0.00032791268,0.00047920726,0.003223623],"genre_scores_gemma":[0.94582236,0.0029747556,0.045938797,0.00013797113,0.000041576484,0.000056986628,0.000204327,0.00007822245,0.0047450582],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999113,0.000015034992,0.000004533384,0.000015407544,0.000038257815,0.000015416053],"domain_scores_gemma":[0.99989736,0.00001894048,0.000045946843,0.000011151929,0.000010401218,0.000016331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016923381,0.00033056657,0.00014688887,0.00028473855,0.000115636714,0.00025520587,0.00016492243,0.00032609797,0.0010281267],"category_scores_gemma":[0.0001553262,0.0001362903,0.0003462934,0.0001500297,0.00014467147,0.0001923773,0.00023302717,0.00024459098,0.00032555533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036601734,0.0000142599965,0.00015853813,0.00008378045,0.0000062099903,0.000060129827,0.000019169918,0.000059267873,0.9938366,0.00006397218,0.000084062805,0.0055773794],"study_design_scores_gemma":[0.000010888061,0.0002979769,0.0036224278,0.00001722573,0.00002471412,0.00036283885,0.000022288034,0.0011371721,0.98752195,0.000041821237,0.006929621,0.000011070878],"about_ca_topic_score_codex":0.00017412394,"about_ca_topic_score_gemma":0.00037381807,"teacher_disagreement_score":0.0010281267,"about_ca_system_score_codex":0.00012226363,"about_ca_system_score_gemma":0.00009730024,"threshold_uncertainty_score":0.0034394264},"labels":[],"label_agreement":null},{"id":"W4410293998","doi":"10.22541/essoar.174707991.12296684/v1","title":"The changing seasonality of mixed layer temperature and its driving mechanism in the Arctic shelf seas","year":2025,"lang":"en","type":"preprint","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Seasonality; Mixed layer; Mechanism (biology); The arctic; Arctic; Oceanography; Layer (electronics); Climatology; Environmental science; Geology; Mathematics; Statistics; Materials science; Physics; Nanotechnology","score_opus":0.03495121254278968,"score_gpt":0.2520173501677646,"score_spread":0.21706613762497493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410293998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987006,0.00018968566,0.00039524972,0.00003670084,0.000010540409,0.0000023986768,0.00016016822,0.000013031267,0.0004915724],"genre_scores_gemma":[0.99955696,0.000094746116,0.00013595214,0.0000056017966,0.0000054952193,0.0000015557927,0.00010907022,0.000003314422,0.000087330845],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99993896,0.000010639274,0.0000067424744,0.000019340343,0.000010757522,0.0000135580185],"domain_scores_gemma":[0.9999019,0.000016489577,0.000030962867,0.0000073612027,0.000025941597,0.000017220354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021333336,0.0002464534,0.00017210555,0.00043696564,0.0002668099,0.0005856016,0.00017280389,0.00025201944,0.00037438993],"category_scores_gemma":[0.0003920601,0.00015443051,0.00044576582,0.00044227034,0.00016275844,0.00033989927,0.00021832802,0.00015217821,0.00009587167],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027470978,0.0000764653,0.91156644,0.00008652622,0.00024672473,0.000547734,0.00033580814,0.043699633,0.028704435,0.0009104382,0.00039392567,0.013157298],"study_design_scores_gemma":[0.0000112432035,0.000053818843,0.9251872,0.000014420391,0.000090782276,0.000084314546,0.00027575923,0.070970684,0.0023929945,0.00025905055,0.0006355561,0.000024218987],"about_ca_topic_score_codex":0.016165927,"about_ca_topic_score_gemma":0.015181816,"teacher_disagreement_score":0.016165927,"about_ca_system_score_codex":0.0004119706,"about_ca_system_score_gemma":0.0002559642,"threshold_uncertainty_score":0.032143652},"labels":[],"label_agreement":null},{"id":"W4410309562","doi":"10.15389/agrobiology.2025.2.299eng","title":"GENOTYPIC FEATURES OF RAINBOW TROUT (Oncorhynchus mykiss) KAMLOOPS BREED OF DIFFERENT ORIGIN","year":2025,"lang":"en","type":"article","venue":"Sel skokhozyaistvennaya Biologiya","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rainbow trout; Breed; Genotype; Biology; Zoology; Fishery; Ecology; Fish ; Genetics; Gene","score_opus":0.019512178396696115,"score_gpt":0.24372665159022502,"score_spread":0.2242144731935289,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410309562","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996649,0.0000122692545,0.000023641061,0.0000025354705,0.0000010021473,0.0000011832677,0.00013359258,0.000001581893,0.00015947531],"genre_scores_gemma":[0.99921477,0.000015533917,0.0000440415,0.000008715873,0.000002077315,0.000005195584,0.00028671513,0.0000039828324,0.00041892583],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998443,0.00001745357,0.000013980164,0.00006133599,0.000028598926,0.000034316417],"domain_scores_gemma":[0.99969685,0.00005082602,0.00010367469,0.000015894617,0.00004310312,0.000089605644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001144025,0.00017161279,0.00016097963,0.00096527475,0.00026886043,0.00022189866,0.00016564268,0.00015941789,0.0012921594],"category_scores_gemma":[0.0003107562,0.00012414472,0.00018389184,0.00042642897,0.00030916109,0.0001580198,0.00027342304,0.00017103172,0.00022516951],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015263407,0.0003586496,0.8629212,0.00002759492,0.00011690606,0.00060287776,0.0012258488,0.00022124193,0.12761392,0.00013129569,0.00019360143,0.0050604907],"study_design_scores_gemma":[0.0000031802344,0.000100086654,0.9990539,9.547092e-7,0.0000108901795,0.0001238201,0.00019168873,0.000035037654,0.00040290903,0.000013106282,0.000061520805,0.0000028213792],"about_ca_topic_score_codex":0.0031795155,"about_ca_topic_score_gemma":0.008288247,"teacher_disagreement_score":0.0031795155,"about_ca_system_score_codex":0.00025242896,"about_ca_system_score_gemma":0.00016922559,"threshold_uncertainty_score":0.0063220263},"labels":[],"label_agreement":null},{"id":"W4410839575","doi":"10.1016/j.cdnut.2025.106349","title":"Using Artificial Intelligence and Computer Vision to Detect and Monitor Unhealthy Child-Directed Food and Beverage Marketing","year":2025,"lang":"en","type":"article","venue":"Current Developments in Nutrition","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Artificial intelligence; Marketing; Computer science; Psychology; Business; Computer vision","score_opus":0.06187349600844441,"score_gpt":0.30988363629682414,"score_spread":0.24801014028837973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410839575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7265511,0.0021134487,0.24865004,0.0007007496,0.00019014036,0.0003031728,0.0008463043,0.0015030873,0.019141968],"genre_scores_gemma":[0.88267905,0.0006737573,0.11278755,0.00028015545,0.00006411737,0.00011303446,0.00049248774,0.000031657622,0.002878205],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99949884,0.00011276506,0.000028495164,0.00014312692,0.0001525557,0.00006422961],"domain_scores_gemma":[0.99930453,0.00025401125,0.00016858331,0.000037427944,0.00019343258,0.00004198745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008270804,0.0004964837,0.00031583622,0.0028827114,0.00025365505,0.0012205399,0.0003699434,0.0008250354,0.0012461257],"category_scores_gemma":[0.0017227804,0.0002115071,0.00039585753,0.0010572573,0.00028176396,0.00074813986,0.00044772367,0.0005471642,0.00041814783],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004600921,0.0010990155,0.16007265,0.0003521627,0.00038417013,0.00026716047,0.00033093462,0.03440517,0.0681038,0.002540692,0.004337367,0.72764677],"study_design_scores_gemma":[0.000031510142,0.00051208015,0.20190166,0.00007557008,0.00014761303,0.0004513167,0.00043084106,0.7616985,0.025202472,0.0046699434,0.0048116697,0.000066927314],"about_ca_topic_score_codex":0.0043530785,"about_ca_topic_score_gemma":0.005280637,"teacher_disagreement_score":0.0043530785,"about_ca_system_score_codex":0.00053237745,"about_ca_system_score_gemma":0.00043123524,"threshold_uncertainty_score":0.0086554885},"labels":[],"label_agreement":null},{"id":"W4411363369","doi":"10.25148/fiuurj.3.1.10","title":"Systematic Review of the Correlation Between Red Meat Consumption and Endometriosis","year":2025,"lang":"en","type":"report","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Endometriosis; Correlation; Red meat; Consumption (sociology); Food science; Biology; Medicine; Mathematics; Internal medicine; Art; Aesthetics","score_opus":0.07760298093760745,"score_gpt":0.2847663273320179,"score_spread":0.20716334639441045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411363369","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002008319,0.9952479,0.00020348022,0.00030723689,0.00015759388,0.00049859035,0.0011946481,0.000013664071,0.0003686076],"genre_scores_gemma":[0.020065937,0.9766035,0.00082464976,0.00065124617,0.00009648518,0.0009646647,0.0006071347,0.000010001037,0.00017640225],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9884,0.003647221,0.005099364,0.00073183386,0.0018657635,0.0002558136],"domain_scores_gemma":[0.9654128,0.024557617,0.0064602452,0.0004960221,0.002781534,0.00029175883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008452846,0.001502837,0.00843634,0.011433447,0.0006895485,0.0024429963,0.002044747,0.0017291609,0.004975492],"category_scores_gemma":[0.049356658,0.0011153276,0.007460866,0.011904792,0.0009549942,0.0020128493,0.0016615726,0.0009960922,0.0003802717],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000097104596,0.0000070679225,0.00075323484,0.9791738,0.0061280727,0.00008676619,0.00015859277,0.00005162865,0.00009884979,0.00011254409,0.0010033753,0.012329022],"study_design_scores_gemma":[0.00014410682,0.00012256819,0.0049340157,0.9290635,0.05447994,0.00035648874,0.00021483444,0.000058555295,0.00011629318,0.00020622138,0.010273981,0.000029612662],"about_ca_topic_score_codex":0.011352361,"about_ca_topic_score_gemma":0.033280537,"teacher_disagreement_score":0.011433447,"about_ca_system_score_codex":0.003716569,"about_ca_system_score_gemma":0.012786377,"threshold_uncertainty_score":0.044703484},"labels":[],"label_agreement":null},{"id":"W4411657116","doi":"10.51847/fenwjcz","title":"10.51847/FenwJCZ","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ultrasound; Quality (philosophy); Food science; Food quality; Environmental science; Medicine; Biology; Radiology; Physics","score_opus":0.014711167453564178,"score_gpt":0.17241130891732204,"score_spread":0.15770014146375785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411657116","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015998487,0.0006590156,0.0025123614,0.0007552651,0.00060866616,0.00009271536,0.0012423577,0.0019955605,0.9905342],"genre_scores_gemma":[0.002766539,0.00033993315,0.0013243754,0.0003939123,0.0000580898,0.000044302567,0.0010257546,0.0003210945,0.9937261],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99971133,0.000020762247,0.000022300826,0.00009424399,0.00009532717,0.000056013665],"domain_scores_gemma":[0.9994236,0.000087351174,0.000028618182,0.00010045481,0.00019558451,0.00016436147],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00046184397,0.0016484413,0.00063464936,0.0022710823,0.0012955632,0.0027107657,0.0012089872,0.0026428578,0.9608672],"category_scores_gemma":[0.00090288825,0.00049758377,0.00061008066,0.0015835303,0.00073568575,0.0025357143,0.0021782336,0.001327478,0.96069133],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018458406,0.00022474687,0.0009299371,0.00029431118,0.000017399278,0.00026977278,0.000119721735,0.0002675857,0.0049579972,0.007033928,0.22668824,0.75901186],"study_design_scores_gemma":[0.000030037258,0.000031573,0.0009868427,0.00014573167,0.000010502962,0.00035270245,0.00009352068,0.00027611715,0.0009944383,0.0011782852,0.99588543,0.00001477415],"about_ca_topic_score_codex":0.004663157,"about_ca_topic_score_gemma":0.0045300312,"teacher_disagreement_score":0.039132774,"about_ca_system_score_codex":0.0009631655,"about_ca_system_score_gemma":0.00075022783,"threshold_uncertainty_score":0.05581814},"labels":[],"label_agreement":null},{"id":"W4411712095","doi":"10.2139/ssrn.5327306","title":"Kinetic Analysis and Optimization of Sonoreactor Process for Production of Humic and Fulvic Acids from Various Coal Feedstocks","year":2025,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Coal; Chemistry; Production (economics); Fulvic acid; Process (computing); Environmental science; Kinetic energy; Waste management; Pulp and paper industry; Environmental chemistry; Humic acid; Organic chemistry; Computer science; Engineering; Economics","score_opus":0.015060101230916148,"score_gpt":0.2448172762967581,"score_spread":0.22975717506584195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411712095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987125,0.0014218034,0.010022066,0.000097093616,0.00003896512,0.000049276263,0.0004184294,0.00008313565,0.00074415404],"genre_scores_gemma":[0.9911452,0.0010525057,0.0062501435,0.000024376537,0.000010327376,0.000041213414,0.00043798232,0.000024760413,0.0010134743],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99972385,0.0000385758,0.0000263723,0.000061961524,0.00009018014,0.000059013008],"domain_scores_gemma":[0.999752,0.00009770658,0.000034233173,0.000016660226,0.00007725048,0.00002227168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055728114,0.00047364723,0.00060525513,0.0002595237,0.00023787806,0.00043276098,0.0004653379,0.00039682098,0.00083578564],"category_scores_gemma":[0.0006425737,0.00017938646,0.00059718936,0.0003010443,0.00020826978,0.00035203347,0.0002326305,0.0005781402,0.0002940687],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042061738,0.00007997744,0.00036052012,0.00010763651,0.000017406643,0.000032331438,0.000034484747,0.001327755,0.9933187,0.00007837215,0.00004433469,0.0041779787],"study_design_scores_gemma":[0.000010939568,0.00022669163,0.0013181578,0.000004904998,0.000019623623,0.000021062773,0.000019411174,0.004163432,0.99375135,0.000026048001,0.0004281685,0.000010177019],"about_ca_topic_score_codex":0.0038670297,"about_ca_topic_score_gemma":0.0040195277,"teacher_disagreement_score":0.0038670297,"about_ca_system_score_codex":0.00047783586,"about_ca_system_score_gemma":0.00052492094,"threshold_uncertainty_score":0.007689059},"labels":[],"label_agreement":null},{"id":"W4412222267","doi":"","title":"Does the consumer have any barriers and/or motives for new ingredients produced from seafood side-streams?","year":2023,"lang":"en","type":"article","venue":"Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"","keywords":"STREAMS; Business; Food science; Advertising; Chemistry; Commerce; Marketing; Computer science","score_opus":0.029313861902382606,"score_gpt":0.21949727637997188,"score_spread":0.19018341447758927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412222267","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9268814,0.0023779287,0.00079646154,0.029201483,0.00022347222,0.000026018475,0.00031535738,0.00001379145,0.04016421],"genre_scores_gemma":[0.98445016,0.0019932643,0.000592283,0.0039615077,0.00011279629,0.000009985229,0.0001524429,0.000011123574,0.008716526],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996032,0.00011392018,0.000016667153,0.000047282112,0.00012563037,0.000093347924],"domain_scores_gemma":[0.9981231,0.0005350998,0.000515551,0.00008539311,0.0005166626,0.00022421856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010384243,0.00014089867,0.00020803142,0.00024306038,0.0004781254,0.0013409142,0.00023649767,0.0015975252,0.01283335],"category_scores_gemma":[0.0050914297,0.00016218942,0.0003060405,0.00019404915,0.0008883923,0.0014065705,0.00036087408,0.00090375805,0.001497809],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015127849,0.0011314849,0.79411435,0.0011449294,0.0002801241,0.0039913403,0.025998568,0.0000760023,0.013980137,0.012074881,0.015600499,0.13009484],"study_design_scores_gemma":[0.000059555307,0.0007337769,0.7537507,0.0010452197,0.00031367483,0.006958264,0.13639478,0.00060414505,0.0043968186,0.009232873,0.0864018,0.00010836001],"about_ca_topic_score_codex":0.0051819347,"about_ca_topic_score_gemma":0.0054538613,"teacher_disagreement_score":0.01283335,"about_ca_system_score_codex":0.00027092075,"about_ca_system_score_gemma":0.000496266,"threshold_uncertainty_score":0.042931855},"labels":[],"label_agreement":null},{"id":"W4412323386","doi":"","title":"Valorisation of valuable products from red seaweed","year":2022,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Intensive Care Foundation","funders":"","keywords":"Valorisation; Algae; Brown seaweed; Geography; Business; Botany; Biology; Engineering; Waste management","score_opus":0.04571396688487661,"score_gpt":0.19965373967902403,"score_spread":0.15393977279414742,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412323386","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912815,0.0014815942,0.0035477895,0.00010404661,0.000051757386,0.000030331224,0.00040998677,0.000049423998,0.0030436295],"genre_scores_gemma":[0.9829737,0.0018873217,0.0055295243,0.000055151177,0.000013139327,0.000024062558,0.0015351025,0.000047291178,0.00793471],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999866,0.000020872774,0.000011106653,0.000022781269,0.00003642492,0.000042800915],"domain_scores_gemma":[0.99992716,0.000011942334,0.000012639664,0.000008429256,0.000016543941,0.000023305638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021619315,0.00085062365,0.0003714417,0.00035450546,0.00024939608,0.00064865814,0.00024280003,0.00028661214,0.00097031984],"category_scores_gemma":[0.00016982722,0.00014372905,0.0005913715,0.0005579787,0.00015376856,0.00049940316,0.0005147846,0.00061207725,0.00045157937],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020635151,0.000090796864,0.0005284936,0.00015421637,0.000036607704,0.0003454884,0.00010566617,0.00037867983,0.9885175,0.0002183151,0.00013025652,0.009287608],"study_design_scores_gemma":[0.00001726453,0.00032908324,0.0028303787,0.000031586642,0.00007585108,0.0002982837,0.00016715693,0.00066936336,0.9894678,0.000111613976,0.0059890808,0.00001253292],"about_ca_topic_score_codex":0.0015296647,"about_ca_topic_score_gemma":0.0023899022,"teacher_disagreement_score":0.0015296647,"about_ca_system_score_codex":0.00032513254,"about_ca_system_score_gemma":0.0004286158,"threshold_uncertainty_score":0.003246069},"labels":[],"label_agreement":null},{"id":"W4413066339","doi":"10.28983/asj.y2025i6pp51-56","title":"The effectiveness of genomic analysis of the breeding value of bulls","year":2025,"lang":"en","type":"article","venue":"The Agrarian Scientific Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Animal science; Yield (engineering); Biology; Productivity; Biotechnology","score_opus":0.01686622370852667,"score_gpt":0.2303469692649069,"score_spread":0.21348074555638022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413066339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99576724,0.00036283542,0.0020046786,0.00003353995,0.0000066524303,0.00000862097,0.00021282428,0.0000145503645,0.0015890808],"genre_scores_gemma":[0.99742764,0.000113598224,0.0017298425,0.000011050623,0.000005679862,0.0000039742918,0.000318369,0.0000041368125,0.00038555363],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99876547,0.00054905645,0.000058733305,0.00025183827,0.00029061252,0.00008436136],"domain_scores_gemma":[0.9981171,0.0007402048,0.00037432794,0.00012693148,0.00050126784,0.00014014638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020568878,0.00021264148,0.00022220144,0.0013477022,0.000215515,0.00067061506,0.00024934163,0.00019547368,0.000726831],"category_scores_gemma":[0.0028321634,0.000059589296,0.00022772716,0.00062723045,0.00024620842,0.00029737042,0.00033873343,0.00013660321,0.00016868557],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008433067,0.00013013527,0.862519,0.00009905968,0.00029147015,0.0003872814,0.0007890063,0.004379489,0.051017385,0.00085984194,0.00024162201,0.07844235],"study_design_scores_gemma":[0.0000067964615,0.0008760049,0.9848049,0.000017929839,0.0001558405,0.0002672102,0.0005050326,0.0032392796,0.008756395,0.00026005702,0.0010932907,0.000017103419],"about_ca_topic_score_codex":0.003786101,"about_ca_topic_score_gemma":0.004305555,"teacher_disagreement_score":0.003786101,"about_ca_system_score_codex":0.0004661788,"about_ca_system_score_gemma":0.00026384185,"threshold_uncertainty_score":0.010877967},"labels":[],"label_agreement":null},{"id":"W4413258948","doi":"10.5376/ijms.2025.15.0015","title":"Genetic Basis and Molecular Mechanisms of Trait Variation in the Domestication of Abalone","year":2025,"lang":"en","type":"article","venue":"International Journal of Marine Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Domestication; Abalone; Trait; Evolutionary biology; Variation (astronomy); Biology; Genetic variation; Genetic architecture; Ecology; Quantitative trait locus; Fishery; Genetics; Gene; Computer science","score_opus":0.010862191154651186,"score_gpt":0.2471773508706054,"score_spread":0.23631515971595424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413258948","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98185074,0.003351883,0.011725611,0.00033972145,0.00004584617,0.000027232833,0.0007228091,0.00011847366,0.0018175935],"genre_scores_gemma":[0.98921484,0.0018283317,0.004690963,0.00023387762,0.000024159284,0.000053880514,0.00067064405,0.000076153396,0.0032071592],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99965477,0.000058052545,0.000030572177,0.00016289625,0.00005829471,0.00003536377],"domain_scores_gemma":[0.9997061,0.000074608855,0.000111869,0.00002956709,0.000050342827,0.000027480457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038545864,0.00030623842,0.00027538228,0.00063849945,0.00016064168,0.0003455891,0.00034852454,0.0002539718,0.000921273],"category_scores_gemma":[0.00036434704,0.0001700703,0.00033537587,0.0004011851,0.0004757942,0.00023408515,0.00030810622,0.0003559478,0.00014745104],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017486447,0.00003312206,0.040241554,0.0001612304,0.00014722999,0.00078365975,0.00023374001,0.0004066597,0.93894416,0.0016744434,0.00023229005,0.016967157],"study_design_scores_gemma":[0.000028995137,0.00022063189,0.9250491,0.000053662858,0.00022750655,0.0017970583,0.00023746044,0.0029609215,0.059440058,0.0014671981,0.008457036,0.000060438084],"about_ca_topic_score_codex":0.0012391661,"about_ca_topic_score_gemma":0.0014667511,"teacher_disagreement_score":0.0012391661,"about_ca_system_score_codex":0.0003959438,"about_ca_system_score_gemma":0.0002358062,"threshold_uncertainty_score":0.0030819774},"labels":[],"label_agreement":null},{"id":"W4413434763","doi":"10.31043/2410-2733-2025-1-29-36","title":"Livestock of specialized beef cattle breeds, state of beef production and industrial use of cows in Russia (review)","year":2025,"lang":"en","type":"article","venue":"Genetics and breeding of animals","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Beef cattle; Livestock; Production (economics); Animal production; Animal science; Beef industry; Agricultural science; Business; Environmental science; Geography; Biology; Forestry; Economics","score_opus":0.07962903140485648,"score_gpt":0.265935442879814,"score_spread":0.18630641147495752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413434763","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004118655,0.995316,0.00003913983,0.00006839355,0.000041065745,0.000004937747,0.00013868483,0.000002688401,0.00027034906],"genre_scores_gemma":[0.031803712,0.9676751,0.00010033805,0.00005053804,0.000057237015,0.00000869688,0.00019133542,0.000001126602,0.00011192472],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995371,0.00009968276,0.00018018622,0.00006855926,0.00008586687,0.000028619546],"domain_scores_gemma":[0.999091,0.000444449,0.0003367995,0.00001374023,0.00008839307,0.000025582394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005342076,0.0003507884,0.0011091554,0.004344335,0.0001870424,0.00088059454,0.0003990902,0.00028887924,0.002083847],"category_scores_gemma":[0.0011410759,0.00022214593,0.00076060795,0.004335858,0.0003164722,0.0006880203,0.00039872382,0.00020874153,0.00018132455],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038244697,0.000059460628,0.027109122,0.27876586,0.0033458201,0.00062125275,0.00092241657,0.00043690292,0.0010064027,0.0009159416,0.007227406,0.6792069],"study_design_scores_gemma":[0.0001242142,0.00079808617,0.48283327,0.14695787,0.01765674,0.012492028,0.0025850092,0.0004598761,0.001005454,0.0007736515,0.3342152,0.00009864667],"about_ca_topic_score_codex":0.006776812,"about_ca_topic_score_gemma":0.010993427,"teacher_disagreement_score":0.006776812,"about_ca_system_score_codex":0.00047430216,"about_ca_system_score_gemma":0.0013170023,"threshold_uncertainty_score":0.013474703},"labels":[],"label_agreement":null},{"id":"W4413637438","doi":"10.2478/aoas-2025-0074","title":"Investigation of Methods to Enhance the Efficiency of Canola Meal Use in Pelleted Calf Starter Mixtures and Comparisons with Other High-Protein by-Products*","year":2025,"lang":"en","type":"article","venue":"Annals of Animal Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Bio-Systems (Canada); University of Manitoba; University of Saskatchewan","funders":"Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie","keywords":"Canola; Starter; Food science; Meal; Rapeseed; Biology; Soybean meal; Biotechnology; Animal science","score_opus":0.08772532965529486,"score_gpt":0.3409957365699428,"score_spread":0.25327040691464797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413637438","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99702805,0.0011351611,0.0014266159,0.000018744302,0.000010881839,0.00010267695,0.000060241226,0.000015119078,0.00020237478],"genre_scores_gemma":[0.9810097,0.0011598744,0.016175069,0.000040802388,0.000012976256,0.00016175407,0.00028486684,0.00002285731,0.00113209],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999113,0.00028990797,0.000083952844,0.0001562009,0.00026542554,0.000091404196],"domain_scores_gemma":[0.9993186,0.00021598599,0.00017556941,0.000049683556,0.00012832346,0.00011186852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011919627,0.0005871117,0.0004705099,0.00069542095,0.00021144358,0.0006837858,0.00049321953,0.0003413951,0.0005987812],"category_scores_gemma":[0.0010229679,0.00019497462,0.00032973502,0.0004689732,0.00021411566,0.00032110084,0.0003342499,0.00038560602,0.0001637302],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049097603,0.0013501539,0.0025137686,0.00044540697,0.0001184288,0.00004016048,0.00006352175,0.00023665678,0.9699556,0.000040614083,0.00002292023,0.020302903],"study_design_scores_gemma":[0.00018193152,0.02291198,0.020644376,0.00005231589,0.0003036757,0.00010091097,0.00012913875,0.0010086314,0.9528819,0.000014558248,0.0017499204,0.000020670439],"about_ca_topic_score_codex":0.0021130173,"about_ca_topic_score_gemma":0.0035666735,"teacher_disagreement_score":0.0021130173,"about_ca_system_score_codex":0.00042128566,"about_ca_system_score_gemma":0.000347638,"threshold_uncertainty_score":0.0063037276},"labels":[],"label_agreement":null},{"id":"W4413676848","doi":"10.3103/s1068367425700399","title":"Study of Collection Samples of Oil Flax in the Conditions of the Southern Forest–Steppe of the Middle Volga Region","year":2025,"lang":"en","type":"article","venue":"Russian Agricultural Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Volga region; Plant biochemistry; Forest steppe; Steppe; Geography; Samara; Agroforestry; Forestry; Environmental science; Botany; Archaeology; Biology; Ancient history; History","score_opus":0.06589970749228932,"score_gpt":0.24528970163779082,"score_spread":0.1793899941455015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413676848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99954945,0.000024850893,0.00009617064,0.0000019839943,7.9992077e-7,0.000011559527,0.00014840426,0.0000021070443,0.00016451249],"genre_scores_gemma":[0.9984353,0.000034758577,0.00042767482,0.000009513385,0.0000018457104,0.000023755681,0.00074105046,0.0000024079627,0.00032360345],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99982786,0.00002599505,0.000013697932,0.000060022074,0.0000367491,0.000035659676],"domain_scores_gemma":[0.99975663,0.00003950561,0.00007416293,0.000023301085,0.00005624354,0.000050174396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001737874,0.00021466697,0.00018253065,0.0011487352,0.00068140385,0.00040886083,0.00016542485,0.00018059312,0.000745349],"category_scores_gemma":[0.00023754986,0.00010262336,0.00018550182,0.0010735359,0.00029270537,0.00013501091,0.00029459485,0.00013333722,0.00015111383],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041241848,0.00016147859,0.900442,0.00007576928,0.000054226868,0.0011779921,0.0023836524,0.00018523872,0.08724867,0.00007666024,0.00010699805,0.0076748175],"study_design_scores_gemma":[0.0000036897372,0.000089568915,0.99601513,0.0000025832712,0.000011935793,0.00021355358,0.0010425174,0.00006188604,0.0021617208,0.000008129171,0.00038665204,0.000002736066],"about_ca_topic_score_codex":0.007870669,"about_ca_topic_score_gemma":0.023541203,"teacher_disagreement_score":0.007870669,"about_ca_system_score_codex":0.00031757963,"about_ca_system_score_gemma":0.00029874692,"threshold_uncertainty_score":0.015649736},"labels":[],"label_agreement":null},{"id":"W4413875598","doi":"10.1080/23308249.2025.2552166","title":"Toward Applying a Circularity Framework Against the Use of Aquaculture Feed Ingredients","year":2025,"lang":"en","type":"article","venue":"Reviews in Fisheries Science & Aquaculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Aquaculture; Fishery; Biochemical engineering; Business; Fish ; Biology; Engineering","score_opus":0.137628331340861,"score_gpt":0.29075230829602844,"score_spread":0.15312397695516744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413875598","genre_codex":"methods","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.016522717,0.081304155,0.51938,0.19104332,0.0044597583,0.0012714188,0.00033349043,0.00027742333,0.18540771],"genre_scores_gemma":[0.44843692,0.07769848,0.3797262,0.06593595,0.0033046445,0.0053745615,0.000583618,0.0004869809,0.018452616],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9108523,0.05536992,0.0059031015,0.007537635,0.01733932,0.0029977022],"domain_scores_gemma":[0.87213874,0.09253849,0.008775947,0.00785015,0.017169701,0.0015269599],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.102376245,0.0022186053,0.0028352798,0.009279522,0.007499705,0.020717893,0.007764444,0.011358426,0.003968429],"category_scores_gemma":[0.071953826,0.0015818531,0.0041954173,0.00693629,0.062493123,0.028962754,0.013537491,0.01742258,0.00097206084],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001404536,0.000022327984,0.00039707386,0.0008450495,0.00002893319,0.00021726357,0.0041484586,0.0013689463,0.00014053285,0.97701705,0.0019087949,0.013891528],"study_design_scores_gemma":[0.000015461064,0.00007340189,0.0004784369,0.006145663,0.000045574012,0.00035235964,0.006372677,0.0012146211,0.00052704354,0.7399962,0.24470665,0.00007199411],"about_ca_topic_score_codex":0.014368363,"about_ca_topic_score_gemma":0.012023884,"teacher_disagreement_score":0.102376245,"about_ca_system_score_codex":0.024599927,"about_ca_system_score_gemma":0.039571855,"threshold_uncertainty_score":0.5414238},"labels":[],"label_agreement":null},{"id":"W4414136437","doi":"10.15673/gpmf.v25i3.3208","title":"ANALYSIS OF EXISTING TECHNOLOGIES FOR SECONDARY PROCESSING OF GRAIN RAW MATERIALS IN BEER PRODUCTION","year":2025,"lang":"en","type":"article","venue":"Grain Products and Mixed Fodder’s","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Brewing; Raw material; Bioprocess; Food spoilage; Production (economics); Circular economy","score_opus":0.04566673063562658,"score_gpt":0.2736757497054949,"score_spread":0.2280090190698683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414136437","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.50621843,0.34859943,0.073686905,0.0007694151,0.00041844623,0.0007604606,0.0017682149,0.0005393718,0.06723938],"genre_scores_gemma":[0.66897917,0.24284653,0.06528137,0.00021474969,0.00018737554,0.00041259476,0.0022179587,0.00023185028,0.019628324],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989982,0.00009232016,0.00006891019,0.00014786863,0.00055917935,0.00013352156],"domain_scores_gemma":[0.9997043,0.000061963794,0.0000686209,0.00003024725,0.00011056464,0.000024194087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005225248,0.0009132401,0.00069491385,0.003530551,0.00058620947,0.001562005,0.00068110944,0.00063784653,0.002210077],"category_scores_gemma":[0.00064689066,0.0003129713,0.001078245,0.0033756788,0.0003388925,0.0012143662,0.0005479152,0.0007046793,0.0011505219],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006464964,0.0005011207,0.00473915,0.009797993,0.00018402273,0.000785555,0.00030200442,0.0035807062,0.47906363,0.0044662254,0.0012589826,0.4946741],"study_design_scores_gemma":[0.000016439126,0.0014418144,0.014995249,0.0010600489,0.0003549404,0.0010511508,0.00046699215,0.0032716752,0.82998,0.0016295121,0.14566478,0.00006745925],"about_ca_topic_score_codex":0.0011767515,"about_ca_topic_score_gemma":0.0017614503,"teacher_disagreement_score":0.003530551,"about_ca_system_score_codex":0.0013191974,"about_ca_system_score_gemma":0.0008735367,"threshold_uncertainty_score":0.009571493},"labels":[],"label_agreement":null},{"id":"W4414289915","doi":"10.21443/3034-1434-2025-3-3-54-64","title":"Activities of the Maritime Institute of Russian State Hydrometeorological University","year":2025,"lang":"en","type":"article","venue":"Arctic and Innovations","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Defense; Saint Petersburg State University; Alberta Agricultural Research Institute","keywords":"Hydrometeorology; State (computer science); Curriculum; Christian ministry; Research center; Dictatorship","score_opus":0.013995695364670787,"score_gpt":0.19686790124669093,"score_spread":0.18287220588202013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414289915","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03775406,0.2634209,0.010159018,0.06317525,0.022329671,0.00023714748,0.0017297362,0.0011711473,0.60002303],"genre_scores_gemma":[0.31921425,0.24071753,0.014520451,0.008155834,0.0152645325,0.00036803226,0.004334522,0.000647474,0.3967773],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99810517,0.00045621613,0.00014374082,0.0002790653,0.00066098105,0.0003548088],"domain_scores_gemma":[0.99799573,0.00020025509,0.00024337282,0.00014133443,0.00058218505,0.00083702634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021038284,0.00047761455,0.00035819667,0.0033038133,0.002827907,0.004983636,0.00088680733,0.0011028197,0.017001694],"category_scores_gemma":[0.0027136442,0.00031882979,0.0004300579,0.0034526098,0.0013643139,0.0031251488,0.0041418276,0.0013823932,0.010501358],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005843875,0.000111261776,0.016498191,0.0012418039,0.000025323761,0.00050715916,0.0045738933,0.0004032912,0.0014153437,0.095596574,0.40394223,0.47562647],"study_design_scores_gemma":[0.0000011211981,0.000008637915,0.005311041,0.00017416706,0.00000425331,0.00014322683,0.00040945175,0.000034744662,0.00013941461,0.00064981106,0.99311745,0.00000660982],"about_ca_topic_score_codex":0.0034941034,"about_ca_topic_score_gemma":0.003943554,"teacher_disagreement_score":0.017001694,"about_ca_system_score_codex":0.0027820717,"about_ca_system_score_gemma":0.008536607,"threshold_uncertainty_score":0.0568763},"labels":[],"label_agreement":null},{"id":"W4414444939","doi":"10.1016/j.ifset.2025.104240","title":"Corrigendum to “Industrial adoption of emerging food processing technologies: Insights from the Canadian agri-food sector” [Innovative Food Science and Emerging technologies (2025) 105, 104207: 1–12]","year":2025,"lang":"en","type":"erratum","venue":"Innovative Food Science & Emerging Technologies","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Emerging technologies; Food processing; Food security; Food supply; Emerging markets; Food systems","score_opus":0.06697543728682823,"score_gpt":0.2642528840249992,"score_spread":0.19727744673817096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414444939","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00013183623,0.0023025179,0.00028668816,0.09889279,0.8618184,0.00009864976,0.0043844027,0.0003761486,0.031708512],"genre_scores_gemma":[0.003380285,0.0059777526,0.0015783147,0.11223395,0.07218397,0.00019339466,0.004891681,0.00058319146,0.79897743],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9933689,0.00036210398,0.0006225147,0.00077275996,0.004051124,0.00082263944],"domain_scores_gemma":[0.96557146,0.0021962011,0.00056220277,0.00076906366,0.029564917,0.0013360812],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031684886,0.0022919779,0.0023913442,0.004934856,0.007621141,0.00547265,0.0039970553,0.009516105,0.113522045],"category_scores_gemma":[0.02693718,0.0010778665,0.002352719,0.0038873209,0.0020970958,0.0023430276,0.0023549856,0.009675908,0.059027042],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000052786995,0.0000030878864,0.000019237916,0.00002097955,0.000001596889,0.000023751285,0.000005425491,0.000012341067,0.0000112841235,0.00017919428,0.9984781,0.0012395798],"study_design_scores_gemma":[0.0000148921645,0.000008926829,0.0015462661,0.00013563734,0.000016540547,0.000037602927,0.00006501114,0.00010865866,0.00010734914,0.00043180375,0.9974905,0.000036724712],"about_ca_topic_score_codex":0.6949701,"about_ca_topic_score_gemma":0.79556054,"teacher_disagreement_score":0.30502993,"about_ca_system_score_codex":0.02304823,"about_ca_system_score_gemma":0.025963457,"threshold_uncertainty_score":0.6136526},"labels":[],"label_agreement":null},{"id":"W4414805046","doi":"10.1016/j.aiia.2025.10.003","title":"Application of navigation technology in agricultural machinery: A review and prospects","year":2025,"lang":"en","type":"article","venue":"Artificial Intelligence in Agriculture","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China; Chongqing Graduate Student Research Innovation Project; Key Research and Development Program of Heilongjiang","keywords":"Agriculture; Field (mathematics); Agricultural productivity; Work (physics); Agricultural machinery","score_opus":0.016890720063026336,"score_gpt":0.27034572811535784,"score_spread":0.2534550080523315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414805046","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00033284136,0.9973042,0.0005072094,0.00027033527,0.00019129828,0.0000056344907,0.000017798468,0.00000758961,0.0013631367],"genre_scores_gemma":[0.0012881713,0.9977736,0.00031569772,0.0001193938,0.00015684265,0.000005572712,0.000023199224,0.0000017303739,0.00031575913],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99963605,0.00006258586,0.00006728091,0.000083200255,0.000120437166,0.000030318222],"domain_scores_gemma":[0.9991769,0.00046424728,0.000120547746,0.000020852205,0.00017776257,0.000039674745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008365035,0.00088926876,0.0011275859,0.0030593637,0.00042402785,0.0015411973,0.0008830181,0.0014215113,0.0032522795],"category_scores_gemma":[0.0011076534,0.00038016096,0.0008495528,0.004275242,0.0006273495,0.0022784187,0.0007780934,0.0010554121,0.0010974151],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005833347,0.00009663534,0.0007239776,0.046260454,0.00011219093,0.0003233736,0.00023631999,0.0012619091,0.002678242,0.009211758,0.016441306,0.9225954],"study_design_scores_gemma":[0.0000074713726,0.00015880445,0.001946585,0.009324235,0.00023862185,0.0012560723,0.00022676772,0.00049548957,0.0011256611,0.0039440403,0.98122907,0.00004703105],"about_ca_topic_score_codex":0.0018778918,"about_ca_topic_score_gemma":0.00199004,"teacher_disagreement_score":0.0032522795,"about_ca_system_score_codex":0.000605303,"about_ca_system_score_gemma":0.001818407,"threshold_uncertainty_score":0.010879934},"labels":[],"label_agreement":null},{"id":"W4414869735","doi":"10.7868/s3034530825030118","title":"Changes in breeding and genetic properties of the Sakhalin population of the Holstein breed over the period of long-term breeding","year":2025,"lang":"en","type":"article","venue":"Вестник Дальневосточного отделения Российской академии наук / Vestnik of the Far East Branch of the Russian Academy of Sciences","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; Herd; Population; Selection (genetic algorithm); Adaptability; Animal breeding; Period (music); Lactation","score_opus":0.042508239180894504,"score_gpt":0.24720104489676667,"score_spread":0.20469280571587217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414869735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997968,0.000032019416,0.00003221735,0.0000026664522,5.645264e-7,0.0000010844547,0.000037154052,7.703419e-7,0.00009662934],"genre_scores_gemma":[0.9996947,0.00002831066,0.00004434751,0.0000016664459,0.0000013214668,0.000002307646,0.00009611429,9.925025e-7,0.0001302535],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99984896,0.000031384978,0.000015094854,0.000057726473,0.000019908037,0.000026914773],"domain_scores_gemma":[0.9996018,0.000053958207,0.0001645947,0.000040810428,0.000069495596,0.000069409034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026025542,0.00014005079,0.00014542414,0.0006221326,0.00030607553,0.00027244329,0.00015725127,0.000119088625,0.0008517012],"category_scores_gemma":[0.00052711356,0.000107532236,0.00013333836,0.00053010514,0.00027091042,0.00014620498,0.00021623788,0.00014436197,0.0001242558],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024189027,0.0000347338,0.97545743,0.000015031654,0.00010333878,0.00030811157,0.0017627002,0.00019724782,0.015673243,0.00008465194,0.0000492355,0.0060722954],"study_design_scores_gemma":[0.000001176479,0.000027657996,0.99956745,0.0000010484398,0.0000053278304,0.000072848685,0.00015886962,0.000041472555,0.00006646283,0.0000063026555,0.00004995394,0.000001469008],"about_ca_topic_score_codex":0.0075103324,"about_ca_topic_score_gemma":0.011730015,"teacher_disagreement_score":0.0075103324,"about_ca_system_score_codex":0.00031302441,"about_ca_system_score_gemma":0.00018847533,"threshold_uncertainty_score":0.0149332285},"labels":[],"label_agreement":null},{"id":"W4414992631","doi":"10.3354/meps15005","title":"Assessing the link between ontogenetic shifts in gill raker and diet composition of Arctic cod Boreogadus saida in the Canadian Beaufort Sea-Amundsen Gulf","year":2025,"lang":"en","type":"article","venue":"Marine Ecology Progress Series","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Arctic; Predation; Trophic level; Beaufort sea; Habitat; Planktivore; Foraging; Piscivore; Marine habitats","score_opus":0.025095152504277515,"score_gpt":0.2683496183079338,"score_spread":0.24325446580365628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414992631","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990702,0.00013585616,0.00006535436,0.0000148013405,0.000002020318,0.0000026258829,0.0003056443,0.000001730433,0.00040175952],"genre_scores_gemma":[0.9982521,0.00015260302,0.00022288789,0.000018572158,0.000001352336,0.0000091038955,0.00046895008,0.000003179607,0.00087117834],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99985313,0.000008855346,0.0000048941192,0.000052394018,0.000039952927,0.000040739098],"domain_scores_gemma":[0.9996449,0.000026568778,0.00009363901,0.000017167691,0.00012867778,0.00008905552],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019732965,0.00023485687,0.00013308051,0.0007153221,0.000791162,0.0004729448,0.00023932333,0.00021437592,0.00092344545],"category_scores_gemma":[0.00045443588,0.00016786948,0.00022529389,0.00053761475,0.00037268584,0.0002077757,0.00039105114,0.00027946394,0.00013148664],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013765952,0.000019553769,0.977367,0.000022686509,0.000063850246,0.000100590216,0.0007531273,0.00017671954,0.013141596,0.0000856768,0.00016686723,0.007964687],"study_design_scores_gemma":[2.5941463e-7,0.000004512291,0.9996499,0.0000013604831,0.0000028737609,0.000009830995,0.00011457685,0.000027637916,0.00007800113,0.000003024161,0.00010660829,0.0000014366934],"about_ca_topic_score_codex":0.6025949,"about_ca_topic_score_gemma":0.8659073,"teacher_disagreement_score":0.3974051,"about_ca_system_score_codex":0.0027758332,"about_ca_system_score_gemma":0.0021298532,"threshold_uncertainty_score":0.7994909},"labels":[],"label_agreement":null},{"id":"W4415041849","doi":"10.22378/2410-0765.2025-15-3.87-93","title":"Native of the village of Tatarskaya Bezdna: sailor of the 1st article and junior mullah of the Guards Corps in St. Petersburg Badamsha Kuramshin (1767–1831)","year":2025,"lang":"en","type":"article","venue":"From History and Culture of Peoples of the Middle Volga Region","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biography; Tatar; St petersburg; Quarter (Canadian coin); Empire; Clan; Military service; Military history; Russian history","score_opus":0.02156138328281996,"score_gpt":0.18262561681872677,"score_spread":0.16106423353590682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415041849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9689584,0.005404647,0.00015791967,0.0009760825,0.00025745365,0.000035760862,0.000341017,0.000011310558,0.023857418],"genre_scores_gemma":[0.9720668,0.0030990017,0.0001568904,0.00010831081,0.00006676909,0.000015693222,0.00017041844,0.000008841466,0.024307264],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999137,0.000019155304,0.000003130628,0.000022137248,0.00001275055,0.000029167377],"domain_scores_gemma":[0.9999485,0.00001254182,0.000014099804,0.000002941532,0.000006807096,0.000015168556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014761745,0.00016357542,0.00016744058,0.00041479964,0.0031060379,0.0006706515,0.00020470862,0.00020717728,0.0038904592],"category_scores_gemma":[0.0001826715,0.00015660589,0.00006485118,0.00045249268,0.00079228805,0.00040644113,0.0007138345,0.00044792495,0.00055963354],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027932978,0.00014351102,0.15128207,0.0011015304,0.000053789132,0.012745964,0.6157629,0.0002580399,0.006314765,0.029990612,0.029637083,0.15243037],"study_design_scores_gemma":[0.000008413814,0.00018204811,0.38272473,0.00039762564,0.000030164549,0.0057595945,0.18178247,0.000073695286,0.001218829,0.0005940169,0.4272061,0.000022316734],"about_ca_topic_score_codex":0.020197432,"about_ca_topic_score_gemma":0.0625016,"teacher_disagreement_score":0.020197432,"about_ca_system_score_codex":0.00078571116,"about_ca_system_score_gemma":0.00094055437,"threshold_uncertainty_score":0.040159702},"labels":[],"label_agreement":null},{"id":"W4415169848","doi":"10.1021/acsfoodscitech.5c00734","title":"Influence of the Processing on Composition, Protein Structure, and Techno-Functional Properties of Pork Byproduct Isolates Produced by Isoelectric Precipitation and Ultrafiltration–Diafiltration","year":2025,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Isoelectric point; Solubility; Precipitation; Denaturation (fissile materials); Protein precipitation; Volume (thermodynamics)","score_opus":0.009944803420952046,"score_gpt":0.1959155982298297,"score_spread":0.18597079480887765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415169848","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964562,0.0006954331,0.00198451,0.0000311632,0.000016425389,0.000022096412,0.00018397678,0.000019739511,0.00059050537],"genre_scores_gemma":[0.994735,0.00081886834,0.0031496899,0.000040000796,0.000006356423,0.000032653617,0.0004215708,0.000039973038,0.00075592234],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99972695,0.00005219317,0.000028246819,0.000061100065,0.00006830886,0.00006323021],"domain_scores_gemma":[0.99985003,0.000035923607,0.000044300927,0.000012188136,0.000033940374,0.000023576291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035911112,0.0005694751,0.00027900338,0.00021925697,0.00017021321,0.00059539056,0.00019285022,0.00025658286,0.00055038754],"category_scores_gemma":[0.00047169568,0.00015163778,0.00032519022,0.00027713669,0.00022880732,0.00034916255,0.0002516962,0.0005906772,0.00022525842],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000121172714,0.000041548465,0.00052023196,0.00005894351,0.000012898159,0.00004588079,0.00003167283,0.00008039339,0.997393,0.000018793897,0.000016989661,0.0016585037],"study_design_scores_gemma":[0.000003569806,0.00030293866,0.010317531,0.000009259319,0.000034504927,0.00010016119,0.000055553905,0.00045460087,0.98803306,0.000016109947,0.00066636817,0.000006481504],"about_ca_topic_score_codex":0.0007005168,"about_ca_topic_score_gemma":0.0010642431,"teacher_disagreement_score":0.0007005168,"about_ca_system_score_codex":0.00018812467,"about_ca_system_score_gemma":0.00020325945,"threshold_uncertainty_score":0.0018992424},"labels":[],"label_agreement":null},{"id":"W4415351077","doi":"10.15273/pnsis.v54i1.12686","title":"Sustainable Fishery Systems (Second Edition)","year":2025,"lang":"","type":"article","venue":"Proceedings of the Nova Scotian Institute of Science","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"","score_opus":0.02230801211560733,"score_gpt":0.236564661078818,"score_spread":0.21425664896321067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415351077","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009627328,0.25075448,0.02178765,0.018255265,0.058512498,0.00059615413,0.02145758,0.0036943757,0.61531466],"genre_scores_gemma":[0.01632491,0.041162875,0.0065409085,0.0010721898,0.0016276625,0.00012624792,0.006058196,0.00034112597,0.9267459],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996166,0.000021681815,0.000023115193,0.000041605246,0.0002393429,0.000057561512],"domain_scores_gemma":[0.99933237,0.00004907239,0.000032402502,0.000059337803,0.00046007324,0.00006672299],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006852549,0.0012481599,0.00066930515,0.0016355765,0.00061080157,0.0022862952,0.00091666647,0.00074600376,0.048057042],"category_scores_gemma":[0.0009051977,0.0005098792,0.00044480799,0.0023808347,0.0005431165,0.0010733749,0.0010284259,0.0009348512,0.020131068],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029546358,0.00002839739,0.000502198,0.00021836863,0.0000087239805,0.000058037233,0.00007115028,0.0009598841,0.00061168807,0.0031245935,0.82275504,0.17163245],"study_design_scores_gemma":[0.0000037076518,0.000017394286,0.0023620476,0.00017603966,0.000005312744,0.000049553786,0.000044593413,0.00042280677,0.00017160244,0.0012509885,0.9954888,0.0000071036593],"about_ca_topic_score_codex":0.28103614,"about_ca_topic_score_gemma":0.47094542,"teacher_disagreement_score":0.71896386,"about_ca_system_score_codex":0.00445094,"about_ca_system_score_gemma":0.0060270145,"threshold_uncertainty_score":0.55880064},"labels":[],"label_agreement":null},{"id":"W4415351244","doi":"10.46989/001c.145767","title":"Influencing Factors of Shellfish Consumption at the National Level","year":2025,"lang":"en","type":"article","venue":"Israeli Journal of Aquaculture - Bamidgeh","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences; Huzhou University","keywords":"Per capita; Shellfish; Consumption (sociology); Population; Gross domestic product; Population growth; Panel data","score_opus":0.08211483372567491,"score_gpt":0.2891032394414064,"score_spread":0.20698840571573152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415351244","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966878,0.00014055306,0.00026331417,0.00008334914,0.0000027875724,0.0000039667257,0.0011785801,0.000006801523,0.0016328258],"genre_scores_gemma":[0.99800605,0.00013542725,0.00018014922,0.000013741314,0.000002170713,0.0000033700787,0.0012081291,0.0000019044176,0.00044909108],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99985945,0.000025424864,0.000013668143,0.00004373714,0.000022611597,0.000035027406],"domain_scores_gemma":[0.99941325,0.00014578004,0.00020830291,0.000053688836,0.00012027455,0.000058675694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024352895,0.00010601156,0.00012845511,0.00038515966,0.00015134743,0.00042878257,0.0001117139,0.00012699132,0.0019349894],"category_scores_gemma":[0.00076742406,0.00009780302,0.00043857057,0.0008854867,0.0001522711,0.00028835918,0.0003139488,0.00025638187,0.00023558148],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008508511,0.0000062693925,0.99733776,0.000009649482,0.000042329604,0.000049361148,0.00006281952,0.00042582033,0.00024407209,0.000091591566,0.00011675257,0.0016052078],"study_design_scores_gemma":[3.697815e-7,0.000006015714,0.9985551,0.000005526218,0.000017490947,0.000026660286,0.00024207645,0.00045381498,0.00008892806,0.000040615927,0.0005609835,0.000002317314],"about_ca_topic_score_codex":0.02309984,"about_ca_topic_score_gemma":0.04547592,"teacher_disagreement_score":0.02309984,"about_ca_system_score_codex":0.0003999448,"about_ca_system_score_gemma":0.00039267185,"threshold_uncertainty_score":0.045930743},"labels":[],"label_agreement":null},{"id":"W4415390458","doi":"10.1016/j.idairyj.2025.106455","title":"Effect of milk heat treatment on bioactive components of dairy milk","year":2025,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Key Research and Development Program of China; Huazhong Agricultural University; National Natural Science Foundation of China","keywords":"Pasteurization; Raw milk; Dairy industry; Modified milk ingredients; Milk products; Denaturation (fissile materials)","score_opus":0.026936036649481562,"score_gpt":0.2849752657182349,"score_spread":0.2580392290687533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415390458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982741,0.0009447561,0.00018920888,0.000035389436,0.000037712045,0.0000106328,0.0001000695,0.0000063043944,0.00040173985],"genre_scores_gemma":[0.9985197,0.00026408938,0.00019337007,0.00003400815,0.000013152751,0.000008228812,0.00014217739,0.0000059999275,0.0008192984],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99985516,0.000030042282,0.000011274347,0.000021230682,0.000018733044,0.000063487045],"domain_scores_gemma":[0.9998134,0.00008973745,0.000024635003,0.00001383948,0.000029625533,0.000028712957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018584527,0.0003040426,0.00024169832,0.00013484443,0.0001852231,0.00020254422,0.00015050353,0.00027146502,0.0032398752],"category_scores_gemma":[0.00037755154,0.00015975739,0.0002928179,0.00016654968,0.0002956779,0.00019258047,0.0001751988,0.000355265,0.00018339629],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008976434,0.00015986954,0.0011958714,0.00007827488,0.00002980705,0.00008058026,0.0000743215,0.000114411705,0.9860933,0.00004338096,0.000057630637,0.0030959572],"study_design_scores_gemma":[0.00004987355,0.0012051031,0.008814844,0.000007201223,0.000037023485,0.000033814813,0.000060747378,0.00022454475,0.98890066,0.00001840067,0.00064073113,0.00000703591],"about_ca_topic_score_codex":0.001035575,"about_ca_topic_score_gemma":0.0010523325,"teacher_disagreement_score":0.0032398752,"about_ca_system_score_codex":0.00016917121,"about_ca_system_score_gemma":0.0002058413,"threshold_uncertainty_score":0.010838449},"labels":[],"label_agreement":null},{"id":"W4415555008","doi":"10.31442/0235-2494-2025-0-7-133-139","title":"Comparison of prices and transport tariffs in the Russian food system, international prices in the 1st quarter of 2025","year":2025,"lang":"","type":"article","venue":"Economy of agricultural and processing enterprises","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Inflation (cosmology); Sustainability; Food prices; Fiscal sustainability; International market","score_opus":0.02205437159110523,"score_gpt":0.25992709051720136,"score_spread":0.23787271892609613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415555008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98110527,0.0014710865,0.0005379538,0.00041596798,0.00009285798,0.000008132122,0.004699697,0.000026417974,0.011642609],"genre_scores_gemma":[0.9948881,0.0003762629,0.0001325998,0.000030068968,0.000015409572,0.0000035769626,0.0030990446,0.0000061449273,0.0014488295],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997391,0.000035552814,0.00002426219,0.000034983397,0.000081047765,0.000084983105],"domain_scores_gemma":[0.9996767,0.000046583362,0.00015104067,0.00001385585,0.00008246989,0.000029411603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041951172,0.00016710357,0.00016754487,0.0010568892,0.00022552426,0.0011319137,0.00013925898,0.00022174956,0.0011545423],"category_scores_gemma":[0.0009315188,0.00009772892,0.0004944321,0.0016751784,0.00019624009,0.00048413256,0.00032013832,0.0003455583,0.00024443222],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014288112,0.00017790654,0.8226516,0.00036127554,0.0004551372,0.0010134638,0.0014860898,0.031783488,0.0035583787,0.054992985,0.01990366,0.062187165],"study_design_scores_gemma":[0.0000075387557,0.0001402385,0.9815206,0.000026861078,0.000036699897,0.00024014147,0.0009287289,0.0036919657,0.00056305225,0.0011089478,0.011719443,0.000015855203],"about_ca_topic_score_codex":0.022136848,"about_ca_topic_score_gemma":0.021718923,"teacher_disagreement_score":0.022136848,"about_ca_system_score_codex":0.0013709755,"about_ca_system_score_gemma":0.0005266031,"threshold_uncertainty_score":0.044015944},"labels":[],"label_agreement":null},{"id":"W4415555909","doi":"10.54117/an7vv661","title":"Use of Probiotics as Food Additives and its Legal Basis","year":2025,"lang":"","type":"article","venue":"African Journal of Nutrition and Applied Research","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Food safety; Human health; Probiotic; Bottleneck; Process (computing); Action (physics); Health benefits; Key (lock)","score_opus":0.1352904542035468,"score_gpt":0.32978040781051654,"score_spread":0.19448995360696975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415555909","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.037520636,0.24002613,0.028813481,0.23442706,0.005488469,0.0003455338,0.0011192003,0.00036041194,0.45189908],"genre_scores_gemma":[0.5416724,0.1341208,0.057479188,0.19388713,0.004943437,0.0013270321,0.0012840148,0.0002385986,0.06504729],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.97444636,0.0075108483,0.002595327,0.0028407995,0.011179946,0.0014266563],"domain_scores_gemma":[0.9789819,0.0110859135,0.0024913386,0.0019038847,0.005027203,0.0005097011],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.017045667,0.0005856161,0.00097346393,0.0020946346,0.0040376713,0.0067060804,0.0024551887,0.010522819,0.0029796853],"category_scores_gemma":[0.02363043,0.0005737793,0.0012022698,0.0016650796,0.015226341,0.0046847165,0.0037984084,0.009021038,0.00090644654],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007828195,0.0000788553,0.0011332644,0.0010958269,0.000029026623,0.0006618322,0.0028185386,0.00038710362,0.0051677325,0.86253667,0.02771978,0.09829299],"study_design_scores_gemma":[0.000025670395,0.00019270781,0.0032018574,0.0035232427,0.00009537563,0.0008101032,0.0013097983,0.00037367112,0.0035249568,0.12756743,0.85929537,0.00007976871],"about_ca_topic_score_codex":0.018062523,"about_ca_topic_score_gemma":0.013321751,"teacher_disagreement_score":0.018062523,"about_ca_system_score_codex":0.0053683477,"about_ca_system_score_gemma":0.01578771,"threshold_uncertainty_score":0.09014714},"labels":[],"label_agreement":null},{"id":"W4415588171","doi":"10.3354/meps15017","title":"The role of northern shrimp as a key forage species in the Canadian sub-Arctic","year":2025,"lang":"en","type":"article","venue":"Marine Ecology Progress Series","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Shrimp; Predation; Forage fish; Biomass (ecology); Halibut; Population; Trophic level; Fishing; Predator","score_opus":0.00828832034305049,"score_gpt":0.2034661088792128,"score_spread":0.1951777885361623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415588171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99633956,0.0005439577,0.00014533612,0.00012259204,0.0000040806685,0.000006012002,0.00048146409,0.000004587022,0.00235256],"genre_scores_gemma":[0.997566,0.0006487234,0.00055510853,0.000050785107,0.0000027162305,0.000004461396,0.00030166653,0.0000035547173,0.0008669338],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997476,0.000017295835,0.000009074213,0.000056478402,0.00009642731,0.00007313882],"domain_scores_gemma":[0.9994517,0.000030097626,0.00008793789,0.000015624855,0.00030089746,0.000113854796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041093535,0.00029789342,0.0002032579,0.0009896678,0.002508084,0.0009184876,0.00035654346,0.00018078592,0.0008178958],"category_scores_gemma":[0.0005445622,0.00015318536,0.00025217328,0.0015928366,0.00063486624,0.00025425773,0.00053981395,0.00021676323,0.00008956926],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018769653,0.000022372771,0.95268697,0.00012145465,0.000087634726,0.00024222882,0.003101268,0.00075469847,0.012243233,0.00036754366,0.00081814156,0.029366748],"study_design_scores_gemma":[9.877876e-7,0.000008743109,0.9966276,0.000017404256,0.000018501893,0.000032588134,0.001370466,0.0003910925,0.00021793749,0.000036885664,0.0012704902,0.0000072386138],"about_ca_topic_score_codex":0.9816405,"about_ca_topic_score_gemma":0.9949291,"teacher_disagreement_score":0.018359482,"about_ca_system_score_codex":0.007505745,"about_ca_system_score_gemma":0.008601532,"threshold_uncertainty_score":0.05445826},"labels":[],"label_agreement":null},{"id":"W4417145242","doi":"10.17816/rf697178","title":"Assessment of Russia’s production capacity for natural refrigerants in the context of the Kigali Amendment implementation: a case of transport refrigeration equipment","year":2025,"lang":"","type":"article","venue":"Refrigeration Technology","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Retrofitting; Refrigeration; Production (economics); Refrigerant; Natural gas","score_opus":0.03891231048476211,"score_gpt":0.33194400707207655,"score_spread":0.2930316965873144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417145242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991325,0.000067493354,0.0006011938,0.00041184685,0.000005589547,0.000015537526,0.00019429365,0.000008911795,0.007370183],"genre_scores_gemma":[0.99935645,0.000035395893,0.00015618888,0.000012610145,0.0000021121696,0.0000046329387,0.000061015016,0.0000024783535,0.00036909597],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99883443,0.0003540611,0.000043036987,0.00013090669,0.00024305223,0.00039459288],"domain_scores_gemma":[0.9982797,0.0007911363,0.0004068302,0.000092570685,0.00029779878,0.00013205079],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018938512,0.00017350576,0.00026425222,0.0008429033,0.0008778207,0.0020728952,0.00054265314,0.0010317478,0.0018311981],"category_scores_gemma":[0.0027851174,0.0001707661,0.0006151308,0.0008797492,0.0011727862,0.0011341916,0.0012797121,0.0009822934,0.00021446466],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012677233,0.0006066911,0.6184442,0.00037611727,0.00035703782,0.027042417,0.013015941,0.10881051,0.035911076,0.14440122,0.005077271,0.044689853],"study_design_scores_gemma":[0.000052322117,0.00065905834,0.82027525,0.00015900053,0.00018738251,0.0017351127,0.04660611,0.07978195,0.013158761,0.012009982,0.025221547,0.00015358318],"about_ca_topic_score_codex":0.043272752,"about_ca_topic_score_gemma":0.032213,"teacher_disagreement_score":0.043272752,"about_ca_system_score_codex":0.0045895698,"about_ca_system_score_gemma":0.0021941692,"threshold_uncertainty_score":0.08604175},"labels":[],"label_agreement":null},{"id":"W4417201170","doi":"10.55186/25876740_2025_68_6_821","title":"Leading countries in positive and negative balance of foreign trade in fruit and berry products","year":2025,"lang":"en","type":"article","venue":"Mezhdunarodnyi sel skokhozyaistvennyi zhurnal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Balance of trade; Balance (ability); Value (mathematics); Positive relationship; Developed country","score_opus":0.015008147526587868,"score_gpt":0.23026083269495365,"score_spread":0.2152526851683658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417201170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9619482,0.002658649,0.00049940887,0.0004358282,0.00007714328,0.000013624782,0.00072295906,0.000019232539,0.033624843],"genre_scores_gemma":[0.9941385,0.0015493059,0.0005730566,0.00007352587,0.00002006569,0.000007310081,0.00066721265,0.0000080684595,0.0029631522],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99960107,0.00005029344,0.000039416074,0.000061219165,0.00012185164,0.0001261283],"domain_scores_gemma":[0.9987311,0.00020741485,0.00048749373,0.00004702031,0.00034246763,0.00018452627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069580117,0.00024574337,0.00017200742,0.002426398,0.0005033063,0.0018094762,0.00015222741,0.0001869996,0.002584609],"category_scores_gemma":[0.0013227604,0.000084545216,0.00020832536,0.0031719909,0.0003132483,0.00087978895,0.0007725393,0.00028143238,0.0005090708],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041100208,0.000053353364,0.8693878,0.00044325553,0.00017474369,0.0013507003,0.0054787216,0.0012568312,0.0032176012,0.015800862,0.0051297857,0.09729535],"study_design_scores_gemma":[0.000021514155,0.00010728187,0.9299414,0.00032267912,0.00014704191,0.00097181264,0.019685961,0.0008998463,0.002997133,0.0019552282,0.042913586,0.000036502766],"about_ca_topic_score_codex":0.0028657916,"about_ca_topic_score_gemma":0.0039809914,"teacher_disagreement_score":0.0028657916,"about_ca_system_score_codex":0.0005274568,"about_ca_system_score_gemma":0.0006092019,"threshold_uncertainty_score":0.008646369},"labels":[],"label_agreement":null},{"id":"W52545667","doi":"","title":"Состояние племенной базы мясного скотоводства и дальнейшее совершенствование герефордского скота в Красноярском крае","year":2014,"lang":"ru","type":"article","venue":"Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Withers; Rump; Biology; Animal science; Breed; Animal breeding; Beef cattle; Veterinary medicine; Body weight; Medicine","score_opus":0.014197236990307092,"score_gpt":0.1842672392081622,"score_spread":0.17007000221785512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W52545667","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.33220837,0.024351614,0.22478764,0.0029846393,0.0012026904,0.00035023206,0.0019086348,0.0006973052,0.41150886],"genre_scores_gemma":[0.8018432,0.010051249,0.109888,0.00020030282,0.00019148113,0.00032456068,0.00056143163,0.00031694307,0.07662285],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992762,0.0000976247,0.000037595484,0.00017107771,0.0003191684,0.000098374614],"domain_scores_gemma":[0.99933356,0.000144485,0.00013165662,0.00008819759,0.00021988594,0.00008217517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058967114,0.00030013183,0.0003637501,0.0014301662,0.001317796,0.0023164935,0.00047355902,0.00077526685,0.016830625],"category_scores_gemma":[0.0011864287,0.0004545559,0.0005157396,0.0015038298,0.0015647694,0.00088137476,0.00077681727,0.00088160235,0.0044901725],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040431775,0.00018319172,0.0113108,0.00090981124,0.000083958585,0.0026705456,0.003936054,0.003648294,0.21854685,0.22336417,0.0074459272,0.5274961],"study_design_scores_gemma":[0.00009159304,0.0003601583,0.039862737,0.0003162108,0.00014635774,0.004229605,0.0037104439,0.0040490367,0.0710701,0.07842772,0.79748297,0.00025303548],"about_ca_topic_score_codex":0.00870263,"about_ca_topic_score_gemma":0.014373038,"teacher_disagreement_score":0.016830625,"about_ca_system_score_codex":0.0011843685,"about_ca_system_score_gemma":0.002258437,"threshold_uncertainty_score":0.056304038},"labels":[],"label_agreement":null},{"id":"W67634894","doi":"","title":"THE STUDY OF MOOSE BEHAVIOR ON THE KOSTROMA MOOSE FARM","year":2002,"lang":"en","type":"article","venue":"Alces","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Telemetry; Biology; Animal science; Animal behavior; Ecology; Zoology; Telecommunications; Computer science","score_opus":0.0787790168145899,"score_gpt":0.23641733168415277,"score_spread":0.15763831486956287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W67634894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99978656,0.000016770413,0.000055100354,0.0000021420217,2.9706473e-7,0.0000014956116,0.000012229579,7.8374427e-7,0.00012467997],"genre_scores_gemma":[0.9990019,0.0000740257,0.0002907423,0.0000119441465,0.0000027045294,0.0000074988034,0.0001282115,0.0000013816232,0.0004816022],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99988735,0.000023123903,0.0000058390265,0.000033566976,0.000017940209,0.000032068005],"domain_scores_gemma":[0.9998099,0.000034200337,0.00004246647,0.000014610538,0.000030352283,0.00006847955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016102508,0.000139323,0.00016546871,0.0003884851,0.0004253624,0.000258614,0.00012309666,0.00016297244,0.0006731347],"category_scores_gemma":[0.00041887574,0.00010111972,0.00010427874,0.0001687837,0.0003001358,0.00025504144,0.00025773252,0.00022697823,0.00015733467],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046081215,0.00029772366,0.8322746,0.000041711126,0.000055194214,0.001279731,0.0032373294,0.0002855579,0.14406244,0.0001822616,0.000109288405,0.01771336],"study_design_scores_gemma":[0.0000045027136,0.00072971097,0.9947029,0.0000063001644,0.000018447588,0.00043142692,0.0008819324,0.0002618534,0.0024450908,0.000035734785,0.00047504329,0.000006961984],"about_ca_topic_score_codex":0.005095898,"about_ca_topic_score_gemma":0.0144301215,"teacher_disagreement_score":0.005095898,"about_ca_system_score_codex":0.00025658752,"about_ca_system_score_gemma":0.00018424408,"threshold_uncertainty_score":0.010132492},"labels":[],"label_agreement":null},{"id":"W6886029861","doi":"10.14288/1.0226073","title":"PROVINCE OF BRITISH COLUMBIA REPORT OF THE COMMISSIONER OF FISHERIES FOR THE YEAR ENDED DECEMBER 31ST, 1926 WITH APPENDICES","year":2016,"lang":"en","type":"article","venue":"Open Collections","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishing; Fish ; Work (physics); Government (linguistics)","score_opus":0.0263058706635628,"score_gpt":0.22248264169146414,"score_spread":0.19617677102790135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6886029861","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.041139986,0.017828561,0.00048777496,0.0073125158,0.0039205593,0.00054524705,0.47141847,0.00036805824,0.45697883],"genre_scores_gemma":[0.050236426,0.010589703,0.0011419747,0.0010903856,0.00017139546,0.00024935632,0.06853599,0.0001240307,0.8678606],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991805,0.000032533495,0.000064877546,0.00008147749,0.00038620396,0.0002544338],"domain_scores_gemma":[0.99576616,0.00015037265,0.00012696093,0.00009994649,0.0034995866,0.00035695237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052562845,0.00058968185,0.00049144845,0.0052521955,0.004481031,0.001971889,0.0011655594,0.0008768895,0.0327786],"category_scores_gemma":[0.0025866625,0.0005068238,0.00030484863,0.010661927,0.0005092922,0.00065723545,0.0006703655,0.0015120915,0.0049162013],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013320408,0.000029540148,0.0106556825,0.0005498891,0.000039993938,0.0003384178,0.0004616311,0.00019589576,0.00032328564,0.002590299,0.94975245,0.034929782],"study_design_scores_gemma":[0.000012764165,0.0000130955395,0.11267734,0.00029307284,0.000033391967,0.000085801315,0.001348288,0.00008501361,0.0004679906,0.00027934497,0.8846546,0.000049414506],"about_ca_topic_score_codex":0.9861404,"about_ca_topic_score_gemma":0.99487925,"teacher_disagreement_score":0.0327786,"about_ca_system_score_codex":0.020587714,"about_ca_system_score_gemma":0.049100433,"threshold_uncertainty_score":0.14937502},"labels":[],"label_agreement":null},{"id":"W6904844772","doi":"10.14288/1.0059667","title":"PROVINCE OF BRITISH COLUMBIA. REPORT OF THE COMMISSIONER OF FISHERIES FOR THE YEAR ENDING DECEMBER 31ST, 1912. WITH APPENDIX.","year":2016,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Year-ending; Fishing; Government (linguistics); Period (music)","score_opus":0.015068200075065211,"score_gpt":0.16929263275596013,"score_spread":0.15422443268089492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6904844772","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010153898,0.01736767,0.00026447675,0.0020696467,0.0017002755,0.0002619765,0.8062396,0.00029624766,0.16164608],"genre_scores_gemma":[0.040699147,0.019196352,0.0013275115,0.000501794,0.00019084844,0.00034972667,0.22058816,0.00016402188,0.7169825],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994715,0.000028781202,0.000060580656,0.00006910576,0.00022794821,0.0001422353],"domain_scores_gemma":[0.9975465,0.00010666528,0.00011291656,0.00007348853,0.0019722967,0.00018807057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042607158,0.0010923789,0.00069956214,0.0051059867,0.0021662246,0.001173995,0.0014498547,0.0005632146,0.06371031],"category_scores_gemma":[0.0016847854,0.00062655384,0.00030253438,0.015998207,0.00043318942,0.0006578135,0.000638963,0.0010552232,0.012755879],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014616936,0.00002712203,0.0065834895,0.0010494002,0.00003537204,0.00020839385,0.00023580337,0.00023975832,0.00016470115,0.00090127555,0.9494241,0.040984526],"study_design_scores_gemma":[0.00003181231,0.00002205603,0.12688603,0.00038688743,0.000035908968,0.00011650773,0.0009700865,0.00010907875,0.0003027656,0.00021207084,0.8708818,0.000045032033],"about_ca_topic_score_codex":0.98210275,"about_ca_topic_score_gemma":0.9893538,"teacher_disagreement_score":0.06371031,"about_ca_system_score_codex":0.01304392,"about_ca_system_score_gemma":0.022529822,"threshold_uncertainty_score":0.2131322},"labels":[],"label_agreement":null},{"id":"W6923776464","doi":"10.14288/1.0308211","title":"PROVINCE OF BRITISH COLUMBIA REPORT OF THE COMMISSIONER OF THE FISHERIES FOR THE YEAR ENDED DECEMBER 31ST, 1932 WITH APPENDICES","year":2016,"lang":"en","type":"article","venue":"Open Collections","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishing; Fish ; Work (physics); Government (linguistics)","score_opus":0.02577063339468037,"score_gpt":0.21896086639723703,"score_spread":0.19319023300255667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6923776464","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.035330568,0.013701594,0.0004864418,0.0063376725,0.0035821034,0.0005631897,0.56665903,0.00035785045,0.37298152],"genre_scores_gemma":[0.048200883,0.009848055,0.0011827064,0.0011831283,0.000151401,0.00029751912,0.09145359,0.00013639474,0.8475464],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99912244,0.000035617664,0.000067474975,0.00008322192,0.00041566542,0.0002755252],"domain_scores_gemma":[0.9950777,0.00016186798,0.00014299192,0.00010891321,0.004108815,0.00039965063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006144775,0.0006169922,0.0005208252,0.005188069,0.0042201444,0.0021345771,0.0012423677,0.0009082487,0.037019584],"category_scores_gemma":[0.0027987729,0.00051681534,0.0003387667,0.010923244,0.00047457012,0.0006415292,0.00069773884,0.0014733908,0.005920909],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012219351,0.000028312754,0.009885756,0.00049615547,0.00003602178,0.00027380505,0.00036331784,0.00018228394,0.0002491412,0.0016961201,0.9592472,0.027419757],"study_design_scores_gemma":[0.000016658922,0.00001458381,0.1326594,0.0003455397,0.00003709386,0.00008295531,0.0015366088,0.000104539125,0.00049729913,0.00024827154,0.86440325,0.000053870146],"about_ca_topic_score_codex":0.9881324,"about_ca_topic_score_gemma":0.99511945,"teacher_disagreement_score":0.037019584,"about_ca_system_score_codex":0.020935776,"about_ca_system_score_gemma":0.05465695,"threshold_uncertainty_score":0.15190041},"labels":[],"label_agreement":null},{"id":"W6977248570","doi":"10.6084/m9.figshare.22618636.v1","title":"Additional file 5 of Gut commensal Enterocloster species host inoviruses that are secreted in vitro and in vivo","year":2023,"lang":"en","type":"article","venue":"Figshare","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Institute for Advanced Research; University of British Columbia","funders":"","keywords":"In vitro; Strain (injury); In vivo; Osmotic shock; Osmotic concentration; Bacteria; Growth rate","score_opus":0.09111560019866245,"score_gpt":0.2274429556942561,"score_spread":0.13632735549559366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977248570","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023150229,0.000050953873,0.00045808766,0.00013221875,0.00007109428,0.00012231267,0.9974897,0.00063244253,0.00081176026],"genre_scores_gemma":[0.008460079,0.0003893457,0.0074380958,0.0013317089,0.00016013466,0.0026602128,0.9679833,0.001748677,0.009828479],"study_design_codex":"not_applicable","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988997,0.00013907166,0.0002117847,0.00030167232,0.0002800083,0.000167687],"domain_scores_gemma":[0.98819506,0.008221414,0.0007216084,0.000889383,0.0015213504,0.00045113428],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002173757,0.0016393166,0.00209417,0.002280298,0.0014054058,0.0029362373,0.002518768,0.0021741644,0.88080776],"category_scores_gemma":[0.023459872,0.0010852675,0.0012200751,0.003080857,0.00042125836,0.0025618894,0.0014482153,0.0013507721,0.19559544],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012161358,0.00026154495,0.0030058112,0.011483909,0.00011147061,0.00026278032,0.00013993273,0.000538231,0.0014886601,0.0009906519,0.9650007,0.015500262],"study_design_scores_gemma":[0.0081499545,0.0008721726,0.024210908,0.007149432,0.00031347785,0.0011978846,0.000668843,0.00256796,0.0041285953,0.009945237,0.9404983,0.0002972787],"about_ca_topic_score_codex":0.006165449,"about_ca_topic_score_gemma":0.009743393,"teacher_disagreement_score":0.88080776,"about_ca_system_score_codex":0.0010124742,"about_ca_system_score_gemma":0.0026199466,"threshold_uncertainty_score":0.17001319},"labels":[],"label_agreement":null},{"id":"W6977831593","doi":"10.6084/m9.figshare.c.7201596.v1","title":"Policies in Canada fail to address disparities in access to person-centred osteoarthritis care: a content analysis","year":2024,"lang":"en","type":"other","venue":"Figshare","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; William Osler Health System; West Park Healthcare Centre; University of Calgary; University Health Network","funders":"","keywords":"Socioeconomic status; Content analysis; Health care; Indigenous; Health equity; Health policy","score_opus":0.13165315422293702,"score_gpt":0.26144633569720455,"score_spread":0.12979318147426752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977831593","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8953231,0.008587383,0.0030655235,0.013441306,0.00018026473,0.0043238336,0.041592453,0.00016890917,0.033317216],"genre_scores_gemma":[0.9679137,0.0051784324,0.007784056,0.0022022612,0.000038854156,0.0026183424,0.011250529,0.000079701116,0.0029341076],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9842212,0.0027919072,0.002108416,0.0011862771,0.0073431283,0.0023490516],"domain_scores_gemma":[0.89672965,0.032320127,0.008872667,0.0026711836,0.05527547,0.0041308543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.018610284,0.00050472043,0.0008924532,0.016117038,0.008375881,0.00558223,0.0018354021,0.00085759873,0.0023001563],"category_scores_gemma":[0.08911432,0.0005487907,0.0011619827,0.038391694,0.0036271943,0.0019367868,0.0032423155,0.0010678723,0.0001964007],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00026147714,0.0002538128,0.6768584,0.0067282533,0.0004330757,0.00063921267,0.15043624,0.0010976812,0.00063529523,0.0128275035,0.031237002,0.1185921],"study_design_scores_gemma":[0.00006735098,0.00006878495,0.79019624,0.0069138254,0.0005950007,0.0001099171,0.108422905,0.002126642,0.0008111147,0.0012412332,0.08932021,0.00012680347],"about_ca_topic_score_codex":0.98966587,"about_ca_topic_score_gemma":0.9871587,"teacher_disagreement_score":0.79742074,"about_ca_system_score_codex":0.20257929,"about_ca_system_score_gemma":0.4078292,"threshold_uncertainty_score":0.924895},"labels":[],"label_agreement":null},{"id":"W6987118330","doi":"","title":"Should The Ottawa Senators Give Cam Talbot A Contract Extension?","year":2023,"lang":"en","type":"other","venue":"Bulletin of Miscellaneous Information (Royal Gardens Kew)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Taste; Favourite; Mistake; Sign (mathematics); Heading (navigation); Code (set theory)","score_opus":0.01560563412097323,"score_gpt":0.19974526191632008,"score_spread":0.18413962779534684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6987118330","genre_codex":"other","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004555935,0.0020658239,0.0006515407,0.15624252,0.01936734,0.0002448748,0.0018640332,0.0008694922,0.81413835],"genre_scores_gemma":[0.008556552,0.00046562753,0.00025481894,0.013839654,0.0002676249,0.000053903535,0.0002484754,0.00026098097,0.9760523],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977829,0.00018192378,0.000052448137,0.00026699682,0.0007141302,0.0010016125],"domain_scores_gemma":[0.9927793,0.0002147149,0.0001392833,0.00025862118,0.0025003909,0.004107737],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0015622117,0.0007657537,0.0005101225,0.00075456814,0.024477074,0.010656587,0.0018236802,0.0060071307,0.39287657],"category_scores_gemma":[0.005850618,0.00072333287,0.00045598677,0.0010894227,0.003043762,0.0052345516,0.0042342143,0.005190444,0.13393798],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010888045,0.000009011651,0.00025541073,0.000014134104,0.0000013312789,0.000067855355,0.0003951369,0.0000058458295,0.000050881103,0.002298598,0.9927469,0.004144095],"study_design_scores_gemma":[0.0000021403753,0.000003848856,0.0004910761,0.000027122125,0.0000011422794,0.000021084212,0.0027739715,0.000008286158,0.000027183238,0.000112403715,0.9965222,0.000009637602],"about_ca_topic_score_codex":0.715336,"about_ca_topic_score_gemma":0.9321871,"teacher_disagreement_score":0.39287657,"about_ca_system_score_codex":0.016665742,"about_ca_system_score_gemma":0.03134219,"threshold_uncertainty_score":0.8659879},"labels":[],"label_agreement":null},{"id":"W6994410341","doi":"","title":"Shelter Houses","year":2009,"lang":"en","type":"other","venue":"The Knowledge Bank (The Ohio State University)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Work (physics); Clothing; Context (archaeology); Quarter (Canadian coin); Government (linguistics)","score_opus":0.025687034242064248,"score_gpt":0.2062430187838469,"score_spread":0.18055598454178265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6994410341","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0053855055,0.0002386831,0.0006252565,0.00046408828,0.00035322274,0.00017307347,0.01630416,0.0008151484,0.9756409],"genre_scores_gemma":[0.014715631,0.00027501042,0.00085049955,0.0002189158,0.000050431947,0.00009606192,0.012517413,0.0002596134,0.9710164],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9996675,0.0000349141,0.000015214473,0.00005503561,0.00012164703,0.00010560938],"domain_scores_gemma":[0.9992256,0.00003381998,0.00004162659,0.000075950535,0.00030110264,0.00032195798],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00022273384,0.00054058735,0.00038969767,0.00083833997,0.0032391131,0.001796381,0.000869524,0.0005598505,0.651469],"category_scores_gemma":[0.0009500658,0.00024878618,0.0002402788,0.0014413525,0.0002559181,0.00088477787,0.0023730665,0.0008096641,0.401012],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049798433,0.00004375714,0.0013297235,0.00005734952,0.0000022329093,0.00009453381,0.00026839643,0.00003149755,0.0002592474,0.004796043,0.94054615,0.05252119],"study_design_scores_gemma":[0.0000053432927,0.000010008638,0.0037474884,0.000031802134,0.0000011357674,0.000056513247,0.0004263668,0.00002386852,0.000097347955,0.0001712498,0.9954253,0.0000036250403],"about_ca_topic_score_codex":0.014761955,"about_ca_topic_score_gemma":0.0479759,"teacher_disagreement_score":0.651469,"about_ca_system_score_codex":0.00094791665,"about_ca_system_score_gemma":0.0016421551,"threshold_uncertainty_score":0.4971372},"labels":[],"label_agreement":null},{"id":"W7016201606","doi":"","title":"On the water circulation and chemical parameter distributions in the western and central Chukchi Sea in summer 2002 and summer 2019","year":2023,"lang":"en","type":"article","venue":"Institutional Repositories DataBase (IRDB)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ocean gyre; Salinity; Canada Basin; Arctic; Circumpolar deep water; Surface water; Canyon; Water mass; Seawater; Temperature salinity diagrams","score_opus":0.04496447856010291,"score_gpt":0.25162451020140497,"score_spread":0.20666003164130206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7016201606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99834716,0.00003605835,0.000027148819,0.000018176412,0.000001955416,0.0000027072226,0.0013510602,0.000006985478,0.00020881127],"genre_scores_gemma":[0.9958906,0.000039029503,0.00007182,0.000016240232,0.00000260239,0.000006551105,0.0037101358,0.0000030228728,0.00025998996],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99988973,0.000008609609,0.000011261777,0.00003124965,0.000020515548,0.000038730846],"domain_scores_gemma":[0.99943846,0.00005991733,0.00014526631,0.000026764355,0.00021034297,0.00011926785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018318309,0.0002939829,0.0002454839,0.0011029341,0.00042886555,0.00057307206,0.00022546427,0.00027793212,0.0006101022],"category_scores_gemma":[0.00040415986,0.00018496226,0.00021642311,0.0022525447,0.00028634557,0.0002246161,0.00036880263,0.0001955324,0.0001263891],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021797133,0.000039387895,0.9906217,0.000030017642,0.00007443629,0.00020979218,0.00038325237,0.0011512855,0.0021099176,0.000038730894,0.0006638475,0.00445977],"study_design_scores_gemma":[0.0000022742545,0.000007857068,0.9987925,0.0000030750505,0.000007476347,0.000022080585,0.00018913554,0.00071557,0.00007609883,0.000003804873,0.0001755905,0.0000044207645],"about_ca_topic_score_codex":0.36169997,"about_ca_topic_score_gemma":0.4888211,"teacher_disagreement_score":0.36169997,"about_ca_system_score_codex":0.001602867,"about_ca_system_score_gemma":0.0009093349,"threshold_uncertainty_score":0.7191893},"labels":[],"label_agreement":null},{"id":"W7020571437","doi":"","title":"L'œuf de la terre. ᓄᓇᐅᑉ ᒪᓐᓂᖏᑦ. Nunaup manninga","year":2024,"lang":"fr","type":"other","venue":"Archipelago (University of Quebec in Montreal)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Period (music); Subject (documents); Ethnography","score_opus":0.011307613240476817,"score_gpt":0.203886209125236,"score_spread":0.19257859588475917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7020571437","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012795442,0.21419351,0.0009505446,0.18863979,0.018198183,0.0000700791,0.0004829711,0.00012690474,0.5645426],"genre_scores_gemma":[0.075696185,0.020603739,0.0005598695,0.010868167,0.00059447257,0.000036465728,0.00008547283,0.0001233349,0.8914323],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99952173,0.00012308003,0.000011882982,0.000098851,0.00013569671,0.0001086879],"domain_scores_gemma":[0.9995714,0.00009272264,0.00002521024,0.000029805262,0.00017050271,0.00011031646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007193824,0.000617484,0.0003280825,0.0006323288,0.014726746,0.004166769,0.0007081871,0.001528232,0.016290538],"category_scores_gemma":[0.0011223246,0.00039892722,0.00024943933,0.0006062866,0.006802469,0.0025309813,0.0020218915,0.004288088,0.003961181],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057614325,0.000026237165,0.002260197,0.00025836035,0.000011942639,0.0004710026,0.054665376,0.00008789334,0.00063266366,0.11235809,0.75457656,0.074593976],"study_design_scores_gemma":[0.0000013150328,0.000004491979,0.0011099786,0.00015629586,0.0000020549114,0.000096690645,0.0079106605,0.000013810298,0.00007184302,0.0011102958,0.9895153,0.0000070938836],"about_ca_topic_score_codex":0.6010264,"about_ca_topic_score_gemma":0.8479918,"teacher_disagreement_score":0.39897358,"about_ca_system_score_codex":0.010296719,"about_ca_system_score_gemma":0.0075711296,"threshold_uncertainty_score":0.8026464},"labels":[],"label_agreement":null},{"id":"W7030501596","doi":"","title":"norton antivirus customer service 1.855-990~5999 number norton internet security technical support norton technical support phone number","year":2016,"lang":"en","type":"other","venue":"OSF Preprints (OSF Preprints)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phone; Service (business); Telephone number; The Internet; Phone call","score_opus":0.018618158892838747,"score_gpt":0.26417622794284623,"score_spread":0.2455580690500075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7030501596","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00096161774,0.00046580954,0.0014840141,0.00030703656,0.0002585226,0.00010835019,0.0029786606,0.006859336,0.9865767],"genre_scores_gemma":[0.0014956909,0.00024123129,0.00045762685,0.000098158016,0.000043368804,0.000027642416,0.0017392886,0.001124099,0.99477285],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993788,0.00004142402,0.000023497183,0.000094931085,0.0003886325,0.000072670504],"domain_scores_gemma":[0.9986119,0.0001435607,0.000074052936,0.0001956556,0.0006405769,0.00033424224],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00047472483,0.0013990593,0.0006697496,0.0023251793,0.0011920927,0.003257716,0.0010558928,0.0009908023,0.78651583],"category_scores_gemma":[0.0013892461,0.0009979659,0.00050758483,0.0015117942,0.0002594455,0.002915908,0.0013626186,0.0011153468,0.77936155],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050807517,0.000086599015,0.00039670028,0.00008829667,0.0000041036965,0.00008581863,0.000059009235,0.00014812358,0.001104277,0.0030046434,0.8906894,0.10428224],"study_design_scores_gemma":[0.000016834218,0.000031865253,0.0007642291,0.000058757698,0.000007594705,0.000109021516,0.000052419207,0.0005451211,0.0005802551,0.00049622694,0.9973219,0.000015806369],"about_ca_topic_score_codex":0.0120605035,"about_ca_topic_score_gemma":0.024575641,"teacher_disagreement_score":0.21348417,"about_ca_system_score_codex":0.0010633158,"about_ca_system_score_gemma":0.0015231691,"threshold_uncertainty_score":0.30450922},"labels":[],"label_agreement":null},{"id":"W7033977233","doi":"","title":"SolarEdge Technologies Inc. to Announce Fiscal Third Quarter Financial Results on Thursday, May 7, 2015 | Reuters","year":2015,"lang":"en","type":"other","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Term (time); Revenue; Work (physics); Payment","score_opus":0.03372969256678682,"score_gpt":0.2521703401560382,"score_spread":0.21844064758925136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033977233","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00055617985,0.0005863944,0.00057197263,0.0072218184,0.0030922082,0.00008789798,0.0026004883,0.0027947833,0.9824882],"genre_scores_gemma":[0.00095884,0.00030860023,0.000118920296,0.00067237404,0.00018572528,0.000018088662,0.0010105835,0.0002710611,0.9964557],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99928504,0.00004077564,0.000025293264,0.00006236082,0.00047723798,0.000109414505],"domain_scores_gemma":[0.99888235,0.000120361285,0.000057768375,0.00009003363,0.00043618938,0.0004133036],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011319935,0.00085524603,0.0005816042,0.0013418985,0.0022086946,0.0066146287,0.00088205695,0.0022990631,0.66896623],"category_scores_gemma":[0.0028111248,0.00043547677,0.0004944345,0.0009886586,0.00048650947,0.0027840235,0.0017498804,0.0023997964,0.58055013],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001568397,0.000019922625,0.00003653758,0.000010043946,7.281884e-7,0.000012540538,0.000005516339,0.000016277905,0.000059934348,0.00085915014,0.9877435,0.011220236],"study_design_scores_gemma":[0.000011759247,0.000018422055,0.00022369753,0.00003106421,0.0000017610002,0.000016739517,0.000043764965,0.00013273864,0.0002027042,0.0006269697,0.99868435,0.0000059951167],"about_ca_topic_score_codex":0.0078545995,"about_ca_topic_score_gemma":0.024506228,"teacher_disagreement_score":0.66896623,"about_ca_system_score_codex":0.0012104195,"about_ca_system_score_gemma":0.001946568,"threshold_uncertainty_score":0.47217947},"labels":[],"label_agreement":null},{"id":"W7039206743","doi":"","title":"Midway Museum 1, Midway, GA","year":2009,"lang":"en","type":"other","venue":"University of North Florida Digital Commons (University of North Florida)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Style (visual arts); Colonialism; Period (music); Colonial period; Spanish Civil War; World War II; Quarter (Canadian coin)","score_opus":0.01675439941904768,"score_gpt":0.16133678442252464,"score_spread":0.14458238500347695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7039206743","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0007186491,0.0010788684,0.00028588396,0.0005346241,0.00025225297,0.000043530676,0.0043421015,0.00077488786,0.99196917],"genre_scores_gemma":[0.0023419552,0.0008248708,0.00071661564,0.00015724493,0.000027926793,0.000029828847,0.0016645804,0.00026888316,0.993968],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999811,0.000017478307,0.000008565805,0.00006232573,0.000069567184,0.00003099639],"domain_scores_gemma":[0.99970883,0.000020120628,0.00001654224,0.000047726076,0.0001230072,0.00008374142],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021622199,0.00087414903,0.00031910808,0.0015886523,0.003586851,0.0029069039,0.0008613159,0.0009132692,0.6878823],"category_scores_gemma":[0.00064870116,0.00044928375,0.00033356517,0.0012649429,0.0003766393,0.001617295,0.0017211001,0.0010452588,0.5206379],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036529702,0.000032973836,0.0003022952,0.00007592575,0.0000017541079,0.00012749972,0.0001406168,0.00005125184,0.00042895845,0.0034828393,0.9199556,0.07536373],"study_design_scores_gemma":[0.0000020766738,0.0000035537207,0.0007335798,0.000055604392,9.739564e-7,0.000051504332,0.00007847251,0.000019296616,0.00006456259,0.00016840835,0.9988187,0.0000032513888],"about_ca_topic_score_codex":0.052189246,"about_ca_topic_score_gemma":0.24190211,"teacher_disagreement_score":0.6878823,"about_ca_system_score_codex":0.0018096373,"about_ca_system_score_gemma":0.00237342,"threshold_uncertainty_score":0.445198},"labels":[],"label_agreement":null},{"id":"W7083705437","doi":"10.5281/zenodo.17230061","title":"CANADA 🇨🇦, AUSTRALIA 🇦🇺,UK 🇬🇧 WORK VISAS AVAILABLE CALL OR WHATSAPP MR PETER OBENDE ON ☎(08143870581).","year":2025,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Work (physics)","score_opus":0.06331141381375352,"score_gpt":0.23836379485429632,"score_spread":0.1750523810405428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7083705437","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00043018453,0.0007634236,0.0009194387,0.0022870363,0.0010008893,0.00006815471,0.004566443,0.0020228645,0.98794144],"genre_scores_gemma":[0.0005550448,0.00015587131,0.00018499958,0.00015811602,0.000017948832,0.000008502671,0.0006822293,0.00041997066,0.9978173],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989342,0.00003977223,0.0000219825,0.00019731172,0.0005995268,0.00020711031],"domain_scores_gemma":[0.99704117,0.00015897214,0.00008793277,0.00015028259,0.0012004443,0.0013611768],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0008092656,0.0012721997,0.00095541,0.0012337104,0.0037378217,0.0041901474,0.0016052963,0.002992634,0.86240566],"category_scores_gemma":[0.0019540212,0.0008506869,0.0006434354,0.0016017685,0.0010148773,0.0015735719,0.0018273924,0.001835963,0.78170526],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006292953,0.000013267376,0.00011363095,0.00008968423,0.0000027608226,0.000033738273,0.000054241296,0.00006530407,0.0004962483,0.0021126268,0.9580832,0.038872264],"study_design_scores_gemma":[0.0000059435556,0.0000085009,0.00023804772,0.000028995833,0.0000018363631,0.000021792956,0.00004557128,0.000057374258,0.00018658813,0.00022110056,0.99917847,0.0000056231197],"about_ca_topic_score_codex":0.24529344,"about_ca_topic_score_gemma":0.44892716,"teacher_disagreement_score":0.24529344,"about_ca_system_score_codex":0.006417546,"about_ca_system_score_gemma":0.00967414,"threshold_uncertainty_score":0.48773134},"labels":[],"label_agreement":null},{"id":"W7084084570","doi":"10.64628/ade.5csmcdps9","title":"Demissão de Justin Trudeau: foco em políticas sociais será seu maior legado","year":2025,"lang":"pt","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Work (physics); Key (lock); Narrative; Identification (biology)","score_opus":0.02723498467570076,"score_gpt":0.29188063027683225,"score_spread":0.2646456456011315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084084570","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.018417904,0.012794283,0.001786339,0.9105948,0.006685121,0.000033552424,0.000063147214,0.000056197347,0.049568646],"genre_scores_gemma":[0.41412604,0.033082593,0.004045143,0.26870683,0.0045359735,0.00016351358,0.00011070237,0.00038931685,0.2748399],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99491477,0.0023078383,0.00009812363,0.0009109694,0.0014011175,0.00036713236],"domain_scores_gemma":[0.9900064,0.0041534062,0.00068498444,0.00036407184,0.0023698888,0.0024213046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0051410184,0.00034293448,0.0005243117,0.00063840335,0.0072888085,0.006291479,0.0009735697,0.0037454546,0.0061097983],"category_scores_gemma":[0.013831507,0.00029968805,0.00020934346,0.00083955796,0.008237492,0.0072489353,0.0026492935,0.0071205185,0.0011691377],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022372445,0.0001501646,0.0049821013,0.00027405634,0.000025006628,0.0007471032,0.027196545,0.0002806983,0.0020955093,0.2813644,0.6178109,0.06484982],"study_design_scores_gemma":[0.000015834677,0.00005553326,0.0028990032,0.00026609714,0.0000088774705,0.00031873485,0.008957748,0.00032124206,0.0010228201,0.023679825,0.96238637,0.00006794701],"about_ca_topic_score_codex":0.06502255,"about_ca_topic_score_gemma":0.09039871,"teacher_disagreement_score":0.9932451,"about_ca_system_score_codex":0.0067548547,"about_ca_system_score_gemma":0.011404622,"threshold_uncertainty_score":0.1292882},"labels":[],"label_agreement":null},{"id":"W7084119800","doi":"10.64628/aap.dq4wvvq7t","title":"Comment une dent de Néandertalien nous aide à comprendre la migration humaine","year":2019,"lang":"fr","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Winnipeg","funders":"","keywords":"Subject (documents); Intersection (aeronautics); Perspective (graphical); Context (archaeology); Face (sociological concept)","score_opus":0.0320852256272739,"score_gpt":0.24176095713345594,"score_spread":0.20967573150618204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084119800","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15737882,0.034732465,0.0031594802,0.66957176,0.028808178,0.000034238445,0.0013032353,0.00022961738,0.10478214],"genre_scores_gemma":[0.48916468,0.026461674,0.003370252,0.14425173,0.011758107,0.00006539924,0.0010923308,0.00024972422,0.32358602],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99896383,0.000225445,0.000093084345,0.00022199107,0.00029200106,0.00020359742],"domain_scores_gemma":[0.9978867,0.0007717511,0.0003300507,0.00011271167,0.0006754946,0.00022321827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012050718,0.0004485937,0.00034319545,0.00037986969,0.002308872,0.002352466,0.0004528247,0.0033524986,0.010992742],"category_scores_gemma":[0.007181416,0.00011851439,0.00028403578,0.00052998716,0.0017270056,0.0021750955,0.0014916301,0.0033932794,0.0029158928],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012551226,0.00009993907,0.063779704,0.0030067882,0.00033901064,0.012279681,0.09858207,0.0009062559,0.017918082,0.07610875,0.5286175,0.19710708],"study_design_scores_gemma":[0.000013877907,0.000052074447,0.017856626,0.00057713443,0.000057815847,0.0025063085,0.017318135,0.0000768536,0.0014542799,0.0025389711,0.9575137,0.000034195484],"about_ca_topic_score_codex":0.06508793,"about_ca_topic_score_gemma":0.12498738,"teacher_disagreement_score":0.06508793,"about_ca_system_score_codex":0.0014142919,"about_ca_system_score_gemma":0.0020575342,"threshold_uncertainty_score":0.12941813},"labels":[],"label_agreement":null},{"id":"W7096225521","doi":"","title":"Comparative Study of the Intensity of Feeding of Cod (Gadus morhua) off Newfoundland and of the","year":2015,"lang":"en","type":"article","venue":"","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Capelin; Trophic level; Fish stock; Stock (firearms); Food consumption; Gadidae; Baltic sea; Fish ","score_opus":0.12304384947314555,"score_gpt":0.27129393287350295,"score_spread":0.1482500834003574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096225521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994487,0.000052285344,0.000027842518,0.000007568038,0.000001024881,0.0000011035562,0.00014096875,9.278016e-7,0.0003195601],"genre_scores_gemma":[0.9987895,0.0000962305,0.00008431191,0.000010800614,0.000002087743,0.000003190379,0.00053575897,0.0000017901149,0.0004762949],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99987817,0.000013290739,0.0000073534784,0.000032740914,0.00002722504,0.00004123195],"domain_scores_gemma":[0.9995104,0.0000692532,0.00017660002,0.000024923069,0.00010373318,0.00011505345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016315187,0.00014723915,0.00012350193,0.0008803588,0.00024024672,0.00031989516,0.00017152836,0.00014012893,0.00076262705],"category_scores_gemma":[0.0006801258,0.00013585408,0.00016939024,0.00058087264,0.00035788026,0.00021540324,0.0003057961,0.00017476632,0.0001354784],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008209342,0.000016487458,0.9936168,0.000014638817,0.000060073948,0.000084185725,0.00041158547,0.00012354678,0.0022530279,0.000036130183,0.00009694173,0.0032046086],"study_design_scores_gemma":[3.268221e-7,0.0000055401947,0.99978787,0.000001003424,0.000002608725,0.00001491717,0.00007718049,0.000027808916,0.000029652052,0.0000012271647,0.00005110815,7.2446306e-7],"about_ca_topic_score_codex":0.34068233,"about_ca_topic_score_gemma":0.7071403,"teacher_disagreement_score":0.6593177,"about_ca_system_score_codex":0.0015697485,"about_ca_system_score_gemma":0.0004910413,"threshold_uncertainty_score":0.6773987},"labels":[],"label_agreement":null},{"id":"W7115576276","doi":"10.33920/sel-09-2511-01","title":"Russian aquaculture in 2025: growth drivers (a brief overview)","year":2025,"lang":"","type":"article","venue":"Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries)","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aquaculture; Agriculture; Fish stock; Christian ministry; Quarter (Canadian coin); Subsidy; Stock (firearms); Production (economics)","score_opus":0.033759506392619695,"score_gpt":0.24221944838681295,"score_spread":0.20845994199419327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7115576276","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.042419076,0.8050047,0.0025132247,0.022320421,0.0055526276,0.00015114031,0.018135557,0.00046044422,0.10344278],"genre_scores_gemma":[0.16111644,0.79941297,0.0021788864,0.002361242,0.0017964221,0.00011888065,0.016040826,0.00006446924,0.016909929],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997774,0.000031374057,0.000030022076,0.00003994643,0.00007325619,0.000048039146],"domain_scores_gemma":[0.9996569,0.00006264659,0.00008554456,0.0000060481825,0.00012952024,0.00005924674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044731502,0.0006073461,0.00020192929,0.0031566666,0.00037217277,0.001721236,0.0003377578,0.00059999945,0.006787604],"category_scores_gemma":[0.00068030565,0.00016968834,0.00043837624,0.0036897718,0.00017545474,0.0016623694,0.00080657384,0.00081145135,0.0022008712],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012865468,0.000102104386,0.041271806,0.0067371735,0.00009054914,0.00045757458,0.0008265775,0.0013927208,0.00086481776,0.019591322,0.1965964,0.7319403],"study_design_scores_gemma":[0.0000058121527,0.00016222402,0.14767562,0.0040748343,0.000095319396,0.0008583583,0.001827877,0.00068189466,0.00034593802,0.0023366923,0.8418915,0.000043866807],"about_ca_topic_score_codex":0.011707009,"about_ca_topic_score_gemma":0.0103527075,"teacher_disagreement_score":0.011707009,"about_ca_system_score_codex":0.0013024817,"about_ca_system_score_gemma":0.0017018393,"threshold_uncertainty_score":0.02327776},"labels":[],"label_agreement":null},{"id":"W7126243008","doi":"10.17746/2658-6193.2025.31.1170-1174","title":"Use of Prohibited Fishing-Tackles and Techniques in Fishing for Commercially Valuable Fish among the Tatars of the Middle Irtysh Region in the First Quarter of the 21st Century","year":2025,"lang":"","type":"article","venue":"Problems of Archaeology Ethnography Anthropology of Siberia and Neighboring Territories","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fishing; Quarter (Canadian coin); Fish ; Fishing village; Sink (geography); Ethnography","score_opus":0.04810973518250804,"score_gpt":0.2612744994265594,"score_spread":0.21316476424405134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7126243008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989672,0.00019433619,0.000027019234,0.0000220152,0.000003175561,0.0000028558213,0.000018994006,4.625032e-7,0.0007639077],"genre_scores_gemma":[0.99840564,0.00042307697,0.0001085095,0.00002231086,0.0000033191936,0.0000068379554,0.000037990725,0.0000020619643,0.000990285],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.999658,0.000079878635,0.000026920723,0.0000726883,0.000042453903,0.00012012951],"domain_scores_gemma":[0.9997836,0.000055993514,0.00009332889,0.000015797914,0.000018615487,0.000032694043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051128323,0.00022556706,0.00020896355,0.0009122186,0.0020060323,0.0007805162,0.00036392058,0.00035810415,0.001994276],"category_scores_gemma":[0.0005252548,0.00034333108,0.00023942419,0.00070501416,0.0019014847,0.00079420046,0.0014567038,0.00049405405,0.00018693667],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009385717,0.000041373136,0.43690333,0.00025594616,0.000052849966,0.0036490154,0.53351015,0.00014594042,0.005798257,0.002221027,0.0003516567,0.016976578],"study_design_scores_gemma":[0.0000034922564,0.00013407471,0.69735926,0.00017416955,0.00003430223,0.002038459,0.2879979,0.00009130048,0.0005011996,0.00013934412,0.011494488,0.000031985026],"about_ca_topic_score_codex":0.023611944,"about_ca_topic_score_gemma":0.09490272,"teacher_disagreement_score":0.023611944,"about_ca_system_score_codex":0.0010757856,"about_ca_system_score_gemma":0.00079964806,"threshold_uncertainty_score":0.04694897},"labels":[],"label_agreement":null},{"id":"W7134590240","doi":"","title":"Вивчення впливу соків з дикорослої сировини Північного Казахстану на хімічний склад сироваткових напоїв","year":2023,"lang":"en","type":"article","venue":"The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Population; Food products; Raw material; Food processing; Health benefits; Milk products; Composition (language); Biological value","score_opus":0.12147687015613576,"score_gpt":0.3195521254670662,"score_spread":0.19807525531093043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7134590240","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12128699,0.06218196,0.20512883,0.010507375,0.005461546,0.0005474938,0.002604538,0.0012824619,0.5909988],"genre_scores_gemma":[0.5811099,0.043090608,0.15040553,0.0009641067,0.0011080621,0.000582013,0.0012194392,0.0007608579,0.22075945],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988256,0.00018567106,0.00007594808,0.00024688558,0.0005319941,0.00013382534],"domain_scores_gemma":[0.9988966,0.00022950408,0.00014908201,0.00019822165,0.00042813385,0.00009849811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010379252,0.0005266638,0.0003332686,0.0021233985,0.0020467122,0.0035520312,0.0005746662,0.0011178677,0.055325232],"category_scores_gemma":[0.0018623928,0.0007009889,0.0005334167,0.002181208,0.0021805293,0.0017566443,0.0013562487,0.0018069245,0.016203282],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002421416,0.00013090625,0.005183428,0.0012197227,0.00007103125,0.002014165,0.003007399,0.002635908,0.10313904,0.3012526,0.02284401,0.5582597],"study_design_scores_gemma":[0.000025365136,0.00011832371,0.00914076,0.00027436676,0.000055800985,0.0013992778,0.0018350347,0.0011191745,0.031276558,0.049607486,0.90503675,0.00011103555],"about_ca_topic_score_codex":0.0062626544,"about_ca_topic_score_gemma":0.008929836,"teacher_disagreement_score":0.055325232,"about_ca_system_score_codex":0.0015703675,"about_ca_system_score_gemma":0.0025604654,"threshold_uncertainty_score":0.18508136},"labels":[],"label_agreement":null},{"id":"W80403927","doi":"10.1023/a:1024066904728","title":"Rational Forest Productivity Decline","year":2003,"lang":"en","type":"article","venue":"Environmental Monitoring and Assessment","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Productivity; Natural resource economics; Investment (military); Taiga; Economics; Forest management; Divestment; Environmental science; Geography; Forestry; Agroforestry; Economic growth","score_opus":0.02703780602274334,"score_gpt":0.25223372040534114,"score_spread":0.2251959143825978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W80403927","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.26577377,0.0038603893,0.036745884,0.059904218,0.00093570683,0.00013544748,0.00075842655,0.0009205739,0.6309656],"genre_scores_gemma":[0.93775,0.00084101164,0.00403211,0.004472651,0.0002853868,0.000049908354,0.00019884792,0.00008374297,0.05228631],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99954295,0.000067340254,0.000014778167,0.00012108502,0.00014037135,0.000113543785],"domain_scores_gemma":[0.9993574,0.00009978488,0.00007147671,0.00015773217,0.00020643297,0.000107128704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015633621,0.00031948736,0.00025168876,0.000492594,0.0007464414,0.001990814,0.0006018021,0.0011538074,0.01087297],"category_scores_gemma":[0.0032438105,0.00012822209,0.00016190388,0.0002958059,0.0019086384,0.0022836828,0.0011318022,0.0012769536,0.0013596851],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002075132,0.00016875919,0.010522137,0.000090133915,0.000034625533,0.00014223722,0.00041754582,0.0075262035,0.0055179475,0.8114921,0.0324824,0.13139844],"study_design_scores_gemma":[0.00006820874,0.00011342572,0.02190391,0.000114315764,0.000027225364,0.0001525284,0.0009591411,0.01102927,0.002583434,0.5702583,0.3927685,0.00002176088],"about_ca_topic_score_codex":0.005859836,"about_ca_topic_score_gemma":0.013782033,"teacher_disagreement_score":0.01087297,"about_ca_system_score_codex":0.0022752578,"about_ca_system_score_gemma":0.002271009,"threshold_uncertainty_score":0.036373675},"labels":[],"label_agreement":null},{"id":"W936545001","doi":"","title":"The Biologic Active Zones(BAZ) in the White,Greenland,and Labrabor Seas and Its Climatological Modification:Comparative Study by Using Satellite and In-situ Data","year":2009,"lang":"en","type":"article","venue":"地学前缘","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Greenland ice sheet; Subarctic climate; Oceanography; Sea ice; Physical geography; Groenlandia; Geography; Climatology; Ice sheet; Geology","score_opus":0.1979895738865079,"score_gpt":0.34095903524736354,"score_spread":0.14296946136085564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W936545001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99930704,0.000085575644,0.000065314576,0.0000054480824,8.228253e-7,0.0000021990818,0.00012833312,0.00000196171,0.00040321238],"genre_scores_gemma":[0.9995467,0.000039002956,0.00013163159,0.0000022670442,9.540104e-7,0.0000025114628,0.00015965747,9.291695e-7,0.00011624371],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99990666,0.0000193418,0.0000076061,0.000021655864,0.000014038474,0.00003062068],"domain_scores_gemma":[0.9997365,0.000036289115,0.0001283038,0.000016805643,0.00003805904,0.00004404475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022186547,0.000100036814,0.000096572396,0.0013030266,0.00026645017,0.00035118102,0.00017056447,0.00006876503,0.0004812509],"category_scores_gemma":[0.00032206753,0.00007963761,0.00012680884,0.000996857,0.0003391839,0.00020518799,0.00036429943,0.00006212107,0.000054662152],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006945917,0.00001241013,0.98751265,0.000019464049,0.000037555594,0.000086252454,0.0013708684,0.00013744642,0.0029598053,0.0001923304,0.00008103124,0.007520688],"study_design_scores_gemma":[6.887142e-7,0.0000073905617,0.9990477,0.0000020013913,0.0000046504415,0.00003252539,0.00048747438,0.000057945188,0.000063297324,0.000011216027,0.00028422836,8.290921e-7],"about_ca_topic_score_codex":0.047607124,"about_ca_topic_score_gemma":0.14040965,"teacher_disagreement_score":0.047607124,"about_ca_system_score_codex":0.0004896237,"about_ca_system_score_gemma":0.0002844702,"threshold_uncertainty_score":0.09466004},"labels":[],"label_agreement":null},{"id":"W952093284","doi":"","title":"Качество зерна коллекционных образцов овса","year":2014,"lang":"ru","type":"article","venue":"Известия Оренбургского государственного аграрного университета","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Yield (engineering); Hectare; Crop; Biology; Grain yield; Productivity; Agronomy; Ecology; Agriculture; Physics","score_opus":0.028438776824314404,"score_gpt":0.2131025893937228,"score_spread":0.18466381256940842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W952093284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45671332,0.022704218,0.1499379,0.0028990745,0.0021580036,0.00058049377,0.0053695347,0.0016347452,0.35800266],"genre_scores_gemma":[0.71666574,0.009145155,0.14362945,0.00021008482,0.0002587071,0.00055840786,0.0025495542,0.00038744125,0.12659547],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99940777,0.00007041937,0.000038741357,0.00013145436,0.00027813713,0.000073499104],"domain_scores_gemma":[0.99956316,0.00007175029,0.00007482598,0.00008457517,0.00015697314,0.000048771704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007050726,0.00027867797,0.00033882612,0.001446168,0.0012108611,0.0011924492,0.00032650548,0.00044854364,0.017913746],"category_scores_gemma":[0.0007035687,0.0004049435,0.0004518914,0.0014812456,0.00054802356,0.00032895035,0.00054154295,0.000848624,0.0077324132],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005059688,0.00014369749,0.010921382,0.00057339435,0.000076187935,0.00162572,0.0012779506,0.0015986675,0.29158023,0.040031582,0.01052719,0.6411381],"study_design_scores_gemma":[0.00006214415,0.00035397362,0.04468763,0.00010371716,0.00014591381,0.0019407736,0.00084490055,0.0017955771,0.16964504,0.012801133,0.76746583,0.00015332628],"about_ca_topic_score_codex":0.004478926,"about_ca_topic_score_gemma":0.008662385,"teacher_disagreement_score":0.017913746,"about_ca_system_score_codex":0.0008522118,"about_ca_system_score_gemma":0.0010581263,"threshold_uncertainty_score":0.059927464},"labels":[],"label_agreement":null}]}