{"meta":{"query_hash":"83fff25bfb08","filters":{"topic":"Food Safety and Hygiene"},"cohort_total":777,"direct_labels_cover":1,"predictions_cover":777,"exported":777,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/83fff25bfb08","api":"https://metacan.xera.ac/api/v1/cohort?topic=Food+Safety+and+Hygiene"},"results":[{"id":"W1015028734","doi":"","title":"New media for communicating food safety.","year":2009,"lang":"en","type":"article","venue":"Queensland's institutional digital repository (The University of Queensland)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Popularity; Advertising; The Internet; Business; Food safety; Internet privacy; Public relations; Marketing; Political science; World Wide Web; Computer science; Medicine","score_opus":0.020212398804801537,"score_gpt":0.19248627596658444,"score_spread":0.17227387716178288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1015028734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85988563,0.0008677039,0.0048527494,0.012675372,0.0005247067,0.00096728577,0.00080534886,0.0002743022,0.11914691],"genre_scores_gemma":[0.99773234,0.000035201607,0.0007823812,0.00012197436,0.00023565642,3.0849696e-7,0.00020042149,9.64639e-7,0.0008907326],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99897057,0.000048387712,0.00024278396,0.00023522363,0.00027023462,0.00023280636],"domain_scores_gemma":[0.99897146,0.00045077427,0.00016313675,0.00014377864,0.00013961819,0.00013125109],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013123243,0.00015731833,0.00022247687,0.00001833409,0.00095859636,0.000055046272,0.00059816166,0.00009735639,0.000039571394],"category_scores_gemma":[0.000074365955,0.00007515572,0.00022470998,0.0001805887,0.00024183904,0.0003323526,0.00008552694,0.00014773256,0.000015493908],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049202987,0.0008672003,0.01627623,0.00006125189,0.0004886083,0.00008649798,0.0028887473,0.0010188558,0.019464826,0.20387253,0.026792167,0.7232628],"study_design_scores_gemma":[0.0017373178,0.0018994433,0.43112704,0.00017673949,0.000087118504,0.00011169173,0.0012251553,0.00023582105,0.00112756,0.0085357865,0.55317277,0.0005635933],"about_ca_topic_score_codex":0.0002533873,"about_ca_topic_score_gemma":0.0004253823,"teacher_disagreement_score":0.72269917,"about_ca_system_score_codex":0.00005300889,"about_ca_system_score_gemma":0.00008312888,"threshold_uncertainty_score":0.73728454},"labels":[],"label_agreement":null},{"id":"W133941349","doi":"10.31274/safepork-180809-849","title":"Food safety on the farm- a survey of Saskatchewan swine producers for their food safety knowledge and farm management practices","year":2009,"lang":"en","type":"article","venue":"International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada; University of Guelph; University of Saskatchewan","funders":"","keywords":"Food safety; Business; Agricultural science; Environmental health; Environmental science; Medicine","score_opus":0.08821325856431891,"score_gpt":0.3119205764091754,"score_spread":0.2237073178448565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W133941349","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9712811,0.00057561236,0.00002492587,0.026192257,0.000040062787,0.00040665094,0.00044891718,0.000007945313,0.001022519],"genre_scores_gemma":[0.9972932,0.0011252912,0.000025857915,0.0013549399,0.00010082312,0.000031633586,0.000052910513,9.4060925e-7,0.000014443623],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99840444,0.00048774466,0.00041683536,0.00039837862,0.00007552015,0.00021705616],"domain_scores_gemma":[0.99270546,0.006716581,0.00033704157,0.000077535835,0.000099090634,0.00006425868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017255255,0.00020163809,0.00052059896,0.000012693371,0.00012950659,0.000012812808,0.0002531282,0.00012953448,0.000015897185],"category_scores_gemma":[0.00071840076,0.00006428252,0.0000818435,0.000085660075,0.0005509053,0.000025139278,0.00008403206,0.00024116703,2.8773258e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009540703,0.0008902524,0.0071357326,0.000034091052,0.00036390254,6.934107e-7,0.00043266235,0.0000043803548,0.035593238,0.545184,0.000046451394,0.40077385],"study_design_scores_gemma":[0.0018406503,0.01078379,0.7711035,0.0001989977,0.000053970296,0.000006500405,0.0013529814,0.0027765287,0.0021039878,0.20667195,0.0027192533,0.00038786352],"about_ca_topic_score_codex":0.000056064637,"about_ca_topic_score_gemma":0.00016287068,"teacher_disagreement_score":0.7639678,"about_ca_system_score_codex":0.0000075261014,"about_ca_system_score_gemma":0.000009771681,"threshold_uncertainty_score":0.2621365},"labels":[],"label_agreement":null},{"id":"W1480385491","doi":"10.1007/bf03403996","title":"Evaluation of a HACCP Pilot Program for the Food Service Industry","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Hamilton Health Sciences","funders":"","keywords":"Critical control point; Business; Food service; Service (business); Control (management); Operations management; Sample (material); Marketing; Environmental health; Process management; Food safety; Computer science; Medicine; Engineering","score_opus":0.2495210785770218,"score_gpt":0.3343146927490223,"score_spread":0.08479361417200051,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1480385491","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7869913,0.0010163665,0.000025599853,0.21117903,0.0001703912,0.00044137624,0.000050803403,0.0000039831116,0.00012117779],"genre_scores_gemma":[0.9976087,0.00001358861,0.00017382244,0.0019248768,0.0002530943,0.000013259727,0.0000070752026,6.935656e-7,0.000004895445],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99883157,0.0001586522,0.00030888367,0.00006833418,0.00030721855,0.00032535597],"domain_scores_gemma":[0.9979907,0.000087917666,0.00027717903,0.00004009338,0.0010026374,0.00060146523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0054451567,0.000057396148,0.0001243583,0.000027836466,0.00026083822,0.00005057674,0.00027946167,0.000060152368,0.00011064605],"category_scores_gemma":[0.00040603403,0.000020150614,0.000053852873,0.00043453352,0.000040412928,0.00013023741,0.000005495916,0.00021015342,9.831385e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007712422,0.00008447564,0.00055123423,0.000017021359,0.00004487093,4.867367e-7,0.00044527138,0.0001689417,0.00008521728,0.0019460281,0.0007190816,0.99592966],"study_design_scores_gemma":[0.0024185823,0.020824691,0.62903714,0.00018279524,0.000089607594,0.000116422365,0.0078045772,0.0003338602,0.00012096971,0.0074290587,0.3313969,0.00024536223],"about_ca_topic_score_codex":0.019271981,"about_ca_topic_score_gemma":0.57926357,"teacher_disagreement_score":0.9956843,"about_ca_system_score_codex":0.00025509472,"about_ca_system_score_gemma":0.004284349,"threshold_uncertainty_score":0.9872588},"labels":[],"label_agreement":null},{"id":"W1487598113","doi":"10.1186/2047-2994-2-s1-o69","title":"O069: Efficacy of cleaning methods post-inoculation of pathogenic microorganisms of conventional and novel cleankeys computer keyboards","year":2013,"lang":"en","type":"article","venue":"Antimicrobial Resistance and Infection Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services; University of Calgary","funders":"","keywords":"Medical microbiology; Inoculation; Medicine; Microorganism; Microbiology; Veterinary medicine; Virology; Biology; Pathology; Bacteria","score_opus":0.009886672145684186,"score_gpt":0.23222141946462524,"score_spread":0.22233474731894104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1487598113","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99074054,0.000104345796,0.008355545,0.00033134248,0.000087098466,0.00022959373,0.000056328077,0.000011764107,0.00008343343],"genre_scores_gemma":[0.9961439,0.00006447032,0.003548858,0.00013335442,0.000054436827,0.000002198036,0.00002297323,0.0000013940152,0.00002842149],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913865,0.00009823953,0.00038092418,0.00018005351,0.00008339923,0.00011871762],"domain_scores_gemma":[0.9991456,0.00022074983,0.00028291577,0.000042107993,0.0002721689,0.00003642534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028394896,0.000101141915,0.00027689346,0.000025507828,0.000091975846,0.000017496823,0.000050706592,0.000078046665,0.0000935004],"category_scores_gemma":[0.000043701693,0.000054661505,0.000100240664,0.00014218915,0.00014380785,0.00016952278,0.000029878289,0.00006130128,0.000001321073],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013098528,0.00009276881,0.0031047235,0.000050057155,0.000038179416,8.350298e-8,0.000043918164,0.00001571973,0.96673256,0.00068563776,0.000065064065,0.029040324],"study_design_scores_gemma":[0.001340282,0.00040599302,0.8662483,0.000087790424,0.000045295932,0.0000033948477,0.000025811094,0.0002897093,0.13084893,0.00009458792,0.0004957184,0.00011420937],"about_ca_topic_score_codex":0.0004521346,"about_ca_topic_score_gemma":0.00013082508,"teacher_disagreement_score":0.86314356,"about_ca_system_score_codex":0.0000065649233,"about_ca_system_score_gemma":0.00000964161,"threshold_uncertainty_score":0.22290315},"labels":[],"label_agreement":null},{"id":"W1491812810","doi":"","title":"La valutazione del rischio da Listeria monocytogenes in alimenti pronti per il consumo","year":2006,"lang":"it","type":"article","venue":"UnipiEprints Open Archive (Università di Pisa)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Food Safety and Inspection Service; U.S. Food and Drug Administration; Health Canada; Centers for Disease Control and Prevention; U.S. Department of Agriculture","keywords":"Humanities; Art","score_opus":0.040868920605161674,"score_gpt":0.2542190563372114,"score_spread":0.21335013573204975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1491812810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87892854,0.00018627013,0.0001392684,0.0040174127,0.00027015252,0.0011535736,0.0005497199,0.000053089723,0.11470194],"genre_scores_gemma":[0.97874624,0.0003104985,0.0014662157,0.00019049249,0.00015318493,0.000014120235,0.00035201706,0.000010044523,0.0187572],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99620974,0.0009331445,0.000483326,0.0011327614,0.00039403667,0.0008469984],"domain_scores_gemma":[0.99866223,0.00031284534,0.00029985805,0.00035923414,0.00008830917,0.00027751995],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007308971,0.0005054744,0.000638624,0.00014545584,0.0007761448,0.00053853734,0.0021189312,0.00022183695,0.003209649],"category_scores_gemma":[0.000023295217,0.00033117156,0.00024522282,0.00059938396,0.00068742526,0.00090168277,0.0028145046,0.0004770901,0.0008427449],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0053250426,0.0071246927,0.23038462,0.00023159833,0.0009580371,0.0017185631,0.0076368996,0.0018096701,0.30095857,0.25943795,0.0148028815,0.16961147],"study_design_scores_gemma":[0.0024563507,0.00044797297,0.8073327,0.00023553525,0.00012677294,0.0000392256,0.005982954,0.00075336394,0.0007538411,0.004418267,0.17651045,0.00094254204],"about_ca_topic_score_codex":0.014493857,"about_ca_topic_score_gemma":0.014311834,"teacher_disagreement_score":0.5769481,"about_ca_system_score_codex":0.0001607398,"about_ca_system_score_gemma":0.00010594104,"threshold_uncertainty_score":0.9999352},"labels":[],"label_agreement":null},{"id":"W1524634463","doi":"10.4315/0362-028x-65.6.1045","title":"Effects of Wearing Knitted or Rubber Gloves on the Transfer of Escherichia coli between Hands and Meat","year":2002,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Natural rubber; Inoculation; Food science; Escherichia coli; Bacteria; Biology; Materials science; Composite material","score_opus":0.04119912769380864,"score_gpt":0.201606218075742,"score_spread":0.16040709038193335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1524634463","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981562,0.00018944281,0.000032361226,0.0012294789,0.000037619597,0.00020046844,0.0000021672877,0.00000424726,0.00014802534],"genre_scores_gemma":[0.99970007,0.00007344826,0.000018670773,0.00002048228,0.00012537096,0.000002742567,1.2798164e-7,6.9301217e-7,0.000058420865],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993475,0.00010838343,0.00023060301,0.00006150133,0.00017140002,0.00008058218],"domain_scores_gemma":[0.9995663,0.00018594938,0.00013042244,0.000020635656,0.00006392521,0.000032757816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002284313,0.000068448506,0.00017299215,0.000016399303,0.000088139546,0.000012886106,0.0000775499,0.000058101974,0.00008487172],"category_scores_gemma":[0.00006351655,0.000020356485,0.00007435277,0.00021455796,0.00004285237,0.000080345715,0.000008901284,0.00016366481,9.169838e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040275799,0.000094191826,0.00022057821,0.000051407165,0.00008210282,0.0000010015077,0.00022985945,0.0000070522196,0.925012,0.000049412218,0.00002611422,0.07382354],"study_design_scores_gemma":[0.0005773634,0.011898059,0.15133035,0.00019719577,0.00006127027,0.000009389097,0.00010178505,0.0000362136,0.83470404,0.00018530086,0.000827582,0.00007145879],"about_ca_topic_score_codex":0.000023707125,"about_ca_topic_score_gemma":0.00003098214,"teacher_disagreement_score":0.15110977,"about_ca_system_score_codex":0.0000066862217,"about_ca_system_score_gemma":0.0000026070702,"threshold_uncertainty_score":0.09292858},"labels":[],"label_agreement":null},{"id":"W1527188421","doi":"10.1108/00070700510586461","title":"The Toronto food inspection and disclosure system","year":2005,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Public Health","funders":"","keywords":"Standardization; Business; Enforcement; Food inspection; Food safety; Marketing; Operations management; Accounting; Computer science; Medicine; Economics; Political science","score_opus":0.00798368318140005,"score_gpt":0.17561177496576255,"score_spread":0.1676280917843625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1527188421","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97883964,0.013976067,0.000005807403,0.0035455707,0.0002804597,0.00007747031,0.000022207338,0.00006473803,0.0031880524],"genre_scores_gemma":[0.99698716,0.0013159496,0.00003770592,0.00006795268,0.0014731489,0.0000035047078,0.0000019245754,7.8348296e-7,0.00011187999],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99925196,0.00006552941,0.00018564242,0.00011645136,0.00017055635,0.00020987366],"domain_scores_gemma":[0.9997008,0.000041716317,0.00007557898,0.000025093272,0.00004883771,0.00010797002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028231717,0.0000690651,0.00009181498,0.000001881057,0.0012033394,0.00043720345,0.00014116391,0.00004603549,0.000047619516],"category_scores_gemma":[0.000015151392,0.000026458989,0.00006385603,0.000055636876,0.000044602213,0.0002794001,0.000035656467,0.00013616066,0.0000053469375],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003425134,0.00004352729,0.0005094237,0.000005004285,0.00004441939,0.00000961697,0.00007286755,0.0000027368487,0.001580557,0.0018852096,0.0040066615,0.99180573],"study_design_scores_gemma":[0.0008605398,0.0050798967,0.5826869,0.00023327234,0.000040301646,0.011690542,0.0075999806,0.0001065143,0.00048617937,0.00062114786,0.390165,0.00042972885],"about_ca_topic_score_codex":0.00018600261,"about_ca_topic_score_gemma":0.074572615,"teacher_disagreement_score":0.991376,"about_ca_system_score_codex":0.0000663309,"about_ca_system_score_gemma":0.000005435367,"threshold_uncertainty_score":0.942314},"labels":[],"label_agreement":null},{"id":"W1531236523","doi":"","title":"Food Production Chain Identification and Traceability Systems: an analysis considering the perspective of a safe beef offer","year":2014,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Traceability; Legislation; Business; Agribusiness; Production (economics); Certification; European union; Identification (biology); Food safety; International trade; Consistency (knowledge bases); Agricultural science; Agricultural economics; Industrial organization; Geography; Agriculture; Economics; Political science; Engineering; Food science","score_opus":0.04489081362830503,"score_gpt":0.290912980593805,"score_spread":0.24602216696549997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1531236523","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961009,0.00023695847,0.0000016230281,0.0018890105,0.0001258716,0.00081618474,0.00007020417,0.000020517498,0.0007387094],"genre_scores_gemma":[0.9986046,0.0009478648,0.0000214381,0.0000062787285,0.00017001017,0.000115398165,0.000046258883,0.000001973042,0.000086182925],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99721426,0.0009873415,0.0005181989,0.0008091433,0.0001974422,0.00027359283],"domain_scores_gemma":[0.99853396,0.00053582696,0.00026210348,0.0003570279,0.00023428857,0.000076806486],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0047185463,0.00016290971,0.00044813377,0.00009401406,0.00023572221,0.00012050296,0.00034660776,0.00018874434,0.000019404319],"category_scores_gemma":[0.0006039254,0.00007294784,0.00013965464,0.00025887246,0.00041740958,0.000095293704,0.00028537307,0.0005359008,6.2383316e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00215735,0.0016142821,0.109439254,0.0014666854,0.0034561919,0.000005699406,0.014080478,0.2114323,0.04753926,0.011944456,0.000027133321,0.5968369],"study_design_scores_gemma":[0.00029156083,0.0014540432,0.8915725,0.00014957295,0.00022203637,0.000009352172,0.033833858,0.064981155,0.0017180317,0.0042589814,0.00093267445,0.0005762581],"about_ca_topic_score_codex":0.0009688195,"about_ca_topic_score_gemma":0.00822502,"teacher_disagreement_score":0.7821332,"about_ca_system_score_codex":0.00027129156,"about_ca_system_score_gemma":0.00004148658,"threshold_uncertainty_score":0.45897543},"labels":[],"label_agreement":null},{"id":"W1541211741","doi":"10.1007/bf03404813","title":"Chinese-style Barbecued Meats: A Public Health Challenge","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Toronto Public Health","funders":"Ryerson University","keywords":"Food safety; Sanitation; Business; Environmental health; Food packaging; Public health; Medicine; Food science; Biology","score_opus":0.07836965970222912,"score_gpt":0.2734207166946101,"score_spread":0.19505105699238098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1541211741","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45682266,0.00597684,0.0000085320635,0.5328909,0.00026571588,0.00016144828,0.00009169696,0.000023705037,0.0037585008],"genre_scores_gemma":[0.98683405,0.0010468285,0.00009800938,0.010984536,0.0005892483,0.0000031682819,0.000037820537,0.000002914279,0.00040341422],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966787,0.00056958507,0.00077622343,0.00023551579,0.00034912152,0.001390821],"domain_scores_gemma":[0.9949273,0.000093104216,0.00035861917,0.00010474674,0.0002147041,0.004301511],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0036194564,0.0001979547,0.00048524156,0.00012061819,0.0007399199,0.00021246425,0.0006170947,0.00009637484,0.006391311],"category_scores_gemma":[0.00023686046,0.000084037674,0.00017874938,0.0008909439,0.00010729708,0.0004964749,0.000012165238,0.00043027475,0.00008195215],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000061629203,0.00009221499,0.0013963991,0.00001814275,0.00003116687,0.00003296682,0.00195414,0.0000021041249,0.000014355894,0.0010847604,0.008177476,0.9871901],"study_design_scores_gemma":[0.0002820967,0.0013735093,0.095970474,0.000030428553,0.0000012037558,0.00012590733,0.0010043784,0.000018774119,3.4273992e-7,0.00020793996,0.90083355,0.00015140123],"about_ca_topic_score_codex":0.031821042,"about_ca_topic_score_gemma":0.4002913,"teacher_disagreement_score":0.98703873,"about_ca_system_score_codex":0.0005453177,"about_ca_system_score_gemma":0.0037745296,"threshold_uncertainty_score":0.99451697},"labels":[],"label_agreement":null},{"id":"W1547299765","doi":"10.1111/nyas.12779","title":"Food safety considerations for innovative nutrition solutions","year":2015,"lang":"en","type":"article","venue":"Annals of the New York Academy of Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Food safety; Business; Food safety risk analysis; Food packaging; Agriculture; Food processing; Food systems; Good agricultural practice; Population; Production (economics); Marketing; Risk analysis (engineering); Food security; Environmental health; Engineering; Medicine; Political science; Economics","score_opus":0.2999766046778753,"score_gpt":0.3379760149351176,"score_spread":0.037999410257242294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1547299765","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.581113,0.0021624826,0.000075363205,0.4116592,0.00022286909,0.0009107674,0.00042814796,0.00003894901,0.00338924],"genre_scores_gemma":[0.99734557,0.000054808224,0.0009820649,0.0013754081,0.0001402308,0.000009162393,0.000002267633,3.3870873e-7,0.000090179616],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99901265,0.000064633365,0.0002955277,0.00015857923,0.00026692165,0.00020167687],"domain_scores_gemma":[0.9991192,0.00039853895,0.00021525916,0.000022871493,0.00017685561,0.0000672295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00095743977,0.00007175386,0.00014451814,0.000018854225,0.00044781683,0.000017253005,0.00035845663,0.000064929714,0.000023345126],"category_scores_gemma":[0.00042793242,0.000025771917,0.00009065594,0.000922514,0.0005395053,0.00018514243,0.0000741312,0.0000761427,0.000001720846],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002418951,0.00038716578,0.00046506274,0.000023727174,0.00006736365,3.101083e-8,0.0009937568,0.000660096,0.10472007,0.59040654,0.27398467,0.028049635],"study_design_scores_gemma":[0.00052721135,0.0027788142,0.023036482,0.00014656168,0.000017937902,0.000004862942,0.0024576916,0.0001731696,0.19725616,0.6534682,0.119905084,0.00022785997],"about_ca_topic_score_codex":0.000062043066,"about_ca_topic_score_gemma":0.00007464785,"teacher_disagreement_score":0.41623256,"about_ca_system_score_codex":0.000004632394,"about_ca_system_score_gemma":0.00005781372,"threshold_uncertainty_score":0.34442902},"labels":[],"label_agreement":null},{"id":"W1557798141","doi":"10.1186/1710-1492-10-s2-a12","title":"Lessons learned from the development of a school age food allergy education program","year":2014,"lang":"en","type":"article","venue":"Allergy Asthma and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Manitoba; Health Sciences Centre","funders":"","keywords":"Facilitator; Food allergy; Medical education; Psychology; Medicine; Developmental psychology; Allergy; Social psychology","score_opus":0.07912794368926937,"score_gpt":0.32716540616160017,"score_spread":0.2480374624723308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1557798141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9841348,0.00086303084,0.000020032907,0.013086989,0.00027324492,0.00018750552,0.000005015411,0.00004615256,0.0013832322],"genre_scores_gemma":[0.99672574,0.00079780933,0.0012776232,0.000569404,0.00021199584,0.00006235007,0.00010354478,0.0000015029882,0.00025000802],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99842966,0.0003656728,0.000537808,0.00033662815,0.00009838226,0.00023183406],"domain_scores_gemma":[0.9988566,0.00069054036,0.00017932715,0.00012663759,0.000064130836,0.00008275681],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046659657,0.00013289377,0.00026686525,0.0000067446035,0.00023961953,0.000027132857,0.0003568378,0.0002014343,0.00029947745],"category_scores_gemma":[0.00025258085,0.000049980015,0.00010704403,0.000118108306,0.00029328003,0.000048634523,0.0001870763,0.0002541356,0.00004060819],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012057133,0.00047173435,0.00031850947,8.9458837e-7,0.00024092103,2.413268e-7,0.00010370293,3.8157953e-7,0.0035088924,0.004223767,0.00016463293,0.99084574],"study_design_scores_gemma":[0.00021781043,0.0010841266,0.49875772,0.000014079428,0.00000322342,9.974389e-7,0.0003850887,0.000008856244,0.0001339622,0.0019194986,0.4973872,0.000087455184],"about_ca_topic_score_codex":0.00023600993,"about_ca_topic_score_gemma":0.009039074,"teacher_disagreement_score":0.9907583,"about_ca_system_score_codex":0.000007176388,"about_ca_system_score_gemma":0.00005770573,"threshold_uncertainty_score":0.50440156},"labels":[],"label_agreement":null},{"id":"W1559998253","doi":"10.1002/9781118354100.ch16","title":"Health Claims for Oat Products: A Global Perspective","year":2013,"lang":"en","type":"other","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Perspective (graphical); Health claims on food labels; Business; Computer science; Chemistry; Food science; Artificial intelligence","score_opus":0.02926724818252035,"score_gpt":0.2727372249834394,"score_spread":0.24346997680091903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1559998253","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006789705,0.0034190353,0.00002056025,0.070770815,0.00039420553,0.001595583,0.00064585777,0.00035953298,0.9227265],"genre_scores_gemma":[0.0012740169,0.0003440388,0.0012837222,0.0015140382,0.0016224813,0.00008942103,0.0001793446,0.000006664088,0.99368626],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990145,0.000031287957,0.000121037934,0.000414399,0.00011240295,0.0003063768],"domain_scores_gemma":[0.99965566,0.000020050538,0.0001098825,0.000058609236,0.00006725503,0.000088519286],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000082742685,0.00017855373,0.00027187998,0.0000054986754,0.00009216089,0.000022762708,0.00020656506,0.00013327482,0.0047181686],"category_scores_gemma":[0.000016806507,0.000052944477,0.000091271635,0.00017894007,0.000045755172,0.000027342867,0.000039343344,0.00006202925,0.0004167245],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010761925,0.00004903698,0.0000045612005,0.000020213438,0.000021292235,1.6329578e-7,0.000011754635,2.8699702e-8,0.000040308838,0.020277439,0.9344085,0.04515593],"study_design_scores_gemma":[0.00009404697,0.00041868814,0.00060480274,0.000032340347,0.000005074146,0.0000020839466,0.00044231975,0.0000020778587,0.000008757617,0.0014269175,0.9967831,0.00017982781],"about_ca_topic_score_codex":0.009617547,"about_ca_topic_score_gemma":0.011434091,"teacher_disagreement_score":0.07095976,"about_ca_system_score_codex":0.00010991623,"about_ca_system_score_gemma":0.000028114166,"threshold_uncertainty_score":0.9969775},"labels":[],"label_agreement":null},{"id":"W1562707498","doi":"10.4315/0362-028x-66.11.2103","title":"Cost-Effectiveness of a Targeted Disinfection Program in Household Kitchens To Prevent Foodborne Illnesses in the United States, Canada, and the United Kingdom","year":2003,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health; Quality-adjusted life year; Cost–benefit analysis; Cost effectiveness","score_opus":0.054912516815259514,"score_gpt":0.25620677724476487,"score_spread":0.20129426042950535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1562707498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99682385,0.000079183774,0.00007892784,0.001249587,0.00011883707,0.0016253482,0.000010790377,0.0000071553764,0.0000063514076],"genre_scores_gemma":[0.99970365,0.000040220828,0.000019193034,0.00007546275,0.00002812018,0.00012407401,0.0000070334695,0.000001306421,9.707807e-7],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99791205,0.0012306689,0.00034918677,0.00010738454,0.00023772773,0.00016298263],"domain_scores_gemma":[0.99918574,0.00033855447,0.00025108588,0.00004421185,0.00013754623,0.000042887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019403816,0.00010587668,0.00020775366,0.000088991335,0.0001148041,0.00003258532,0.00011557472,0.000052547966,0.000003144276],"category_scores_gemma":[0.0002909464,0.000034940393,0.000047362526,0.001756782,0.000049879498,0.00008422233,0.000014245133,0.00028479824,4.9996416e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.04102712,0.014195425,0.058597498,0.0014190947,0.0012611931,0.00015333483,0.01535095,0.20634337,0.25626063,0.009834337,0.0004694412,0.3950876],"study_design_scores_gemma":[0.0027883244,0.008365066,0.9346418,0.00044832885,0.000054381395,0.00012655358,0.002357969,0.00032114607,0.03207697,0.0015410411,0.017020587,0.0002578634],"about_ca_topic_score_codex":0.21372223,"about_ca_topic_score_gemma":0.4134441,"teacher_disagreement_score":0.8760443,"about_ca_system_score_codex":0.00010037341,"about_ca_system_score_gemma":0.000044744833,"threshold_uncertainty_score":0.7915137},"labels":[],"label_agreement":null},{"id":"W1572239742","doi":"10.4315/0362-028x-69.1.137","title":"Potential Sources of Microbial Contamination in Unpasteurized Apple Cider","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Contamination; Pasteurization; Sanitation; Food science; Pulp and paper industry; Environmental science; Chemistry; Biology; Environmental engineering; Engineering","score_opus":0.009976479853381322,"score_gpt":0.1835270696932175,"score_spread":0.17355058983983618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1572239742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99844074,0.000104503815,0.00029189925,0.0007929084,0.00014034548,0.00014930891,0.0000056589697,0.0000051771185,0.000069479815],"genre_scores_gemma":[0.9995206,0.0000065628756,0.00009970313,0.000010880127,0.00032193004,0.000002456043,0.0000033634142,5.0377975e-7,0.000033997396],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99924177,0.00008745536,0.0003618588,0.00006588883,0.00015263948,0.00009036606],"domain_scores_gemma":[0.99947906,0.000017615146,0.00036324598,0.000014521498,0.00010884158,0.000016694126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003381272,0.000057227047,0.00014058004,0.00003883837,0.00004918025,0.000015044996,0.000073094096,0.000059429374,0.000047218873],"category_scores_gemma":[0.00001684435,0.000024596795,0.00008771565,0.00021358154,0.000022597389,0.00013639202,0.000010560638,0.00012076776,0.0000012068841],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032822855,0.000118340446,0.00026397698,0.000007770045,0.000007932063,0.0000027354968,0.000036089747,0.00027192163,0.9682318,0.000043927987,0.000043407672,0.030643867],"study_design_scores_gemma":[0.001855804,0.004841521,0.30175656,0.00009259672,0.000028569784,0.00019767822,0.00045591692,0.00013334108,0.683748,0.002100398,0.0046228385,0.00016678209],"about_ca_topic_score_codex":0.00027224547,"about_ca_topic_score_gemma":0.0008113001,"teacher_disagreement_score":0.30149257,"about_ca_system_score_codex":0.00002212623,"about_ca_system_score_gemma":0.000007389542,"threshold_uncertainty_score":0.10030282},"labels":[],"label_agreement":null},{"id":"W1575199987","doi":"10.1108/bfj-12-2014-0419","title":"How food regulators communicate with consumers about food safety","year":2015,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Australian Research Council","keywords":"Food safety; Business; Marketing; Novel food; Originality; Value (mathematics); Food packaging; Psychology; Food science; Computer science","score_opus":0.03573190595515411,"score_gpt":0.19562516723768164,"score_spread":0.15989326128252754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1575199987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98081946,0.006301828,0.000026657379,0.009295786,0.00026877204,0.00019562486,0.00018785987,0.000095503114,0.0028085005],"genre_scores_gemma":[0.99794716,0.0006144438,0.00050632574,0.00033471818,0.00029751536,0.000006025283,0.0000350106,0.0000042459674,0.00025456396],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980611,0.00023303743,0.0003436859,0.00027292117,0.00052670686,0.0005625448],"domain_scores_gemma":[0.9986661,0.000081270424,0.00025666752,0.00013097104,0.00028467318,0.0005802981],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059351156,0.00021504272,0.00033840007,0.000019127094,0.000693037,0.0007210686,0.0006748483,0.00012824414,0.000095744675],"category_scores_gemma":[0.0000751537,0.00010422256,0.0001622623,0.00035869013,0.0002544894,0.00045679166,0.00014262358,0.0005279318,0.000011840625],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012666624,0.0007020165,0.012214054,0.000029474737,0.0010377675,0.00027510893,0.0005702419,0.000051778392,0.0024132407,0.0027235146,0.020713894,0.95800227],"study_design_scores_gemma":[0.005366188,0.029997427,0.28488573,0.00058516546,0.00014353274,0.013453981,0.006243562,0.000022118298,0.0012783504,0.003809772,0.65281296,0.0014012309],"about_ca_topic_score_codex":0.00009088439,"about_ca_topic_score_gemma":0.009394029,"teacher_disagreement_score":0.956601,"about_ca_system_score_codex":0.00006836955,"about_ca_system_score_gemma":0.00006368607,"threshold_uncertainty_score":0.69532806},"labels":[],"label_agreement":null},{"id":"W1581469368","doi":"10.4315/0362-028x-66.10.1900","title":"Comparison of Monte Carlo and Fuzzy Math Simulation Methods for Quantitative Microbial Risk Assessment","year":2003,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Monte Carlo method; Statistics; Fuzzy logic; Confidence interval; Mathematics; Interval (graph theory); Population; Algorithm; Computer science; Medicine; Artificial intelligence","score_opus":0.09678722960045275,"score_gpt":0.398743653085715,"score_spread":0.3019564234852623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1581469368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95473427,0.00036214912,0.04417821,0.00019969336,0.00015603738,0.00031163124,0.000012917017,0.0000044779254,0.000040612103],"genre_scores_gemma":[0.949334,0.00002263848,0.05057763,0.000005877788,0.00004889026,0.0000048987063,5.809379e-7,6.2751764e-7,0.0000048176653],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991003,0.00031604455,0.0003374301,0.00007955228,0.00008824418,0.00007842136],"domain_scores_gemma":[0.9988944,0.00022623193,0.00059760455,0.000017190872,0.0002331911,0.00003138229],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010356976,0.000065320746,0.00020393838,0.000020413729,0.00013354367,0.000020275962,0.000040409657,0.00005454177,0.0000044799153],"category_scores_gemma":[0.00019091439,0.000027473105,0.00008963192,0.00011581424,0.00002253624,0.00013838371,0.000006544973,0.00013390914,1.0973822e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006292411,0.00021115091,0.0007933789,0.000035991332,0.000104875624,1.526772e-7,0.0004447983,0.010776987,0.73032856,0.001376894,0.000014561791,0.2552834],"study_design_scores_gemma":[0.004308154,0.090803,0.22483088,0.0003085062,0.0005619845,0.00007920423,0.007243723,0.11028771,0.50382966,0.02655905,0.030440703,0.0007474332],"about_ca_topic_score_codex":0.000030148349,"about_ca_topic_score_gemma":0.0000714083,"teacher_disagreement_score":0.25453594,"about_ca_system_score_codex":0.000023345774,"about_ca_system_score_gemma":0.000010520155,"threshold_uncertainty_score":0.11203206},"labels":[],"label_agreement":null},{"id":"W1582001725","doi":"10.3305/nh.2015.31.4.8287","title":"[Proposal of reference values of microbiological environment monitoring in foodservice establishments].","year":2015,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Surgical Specialties (Canada)","funders":"","keywords":"Contamination; Environmental science; Toxicology; Biology; Ecology","score_opus":0.07450859262828231,"score_gpt":0.21851949089497763,"score_spread":0.14401089826669533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1582001725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980008,0.0002361705,4.739341e-7,0.00036349273,0.00006850883,0.00019943084,0.000019643288,0.0000099666695,0.0011015041],"genre_scores_gemma":[0.999521,0.000056553607,0.00024337688,0.000012458338,0.000043469085,0.00006379712,0.000012161442,3.837134e-7,0.00004675913],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991815,0.000075435855,0.00023560073,0.00016228628,0.00013517967,0.00020996753],"domain_scores_gemma":[0.99970686,0.000053692376,0.00009153883,0.00004730157,0.000027510785,0.00007310973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044287476,0.00007414264,0.00016152136,0.000010369611,0.000016058537,0.000006019326,0.00022173666,0.00006096147,0.000020069743],"category_scores_gemma":[0.00003875836,0.000029017061,0.00002999895,0.00014368337,0.00005958632,0.00007619707,0.00011100682,0.00006761924,0.0000036013028],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048920326,0.00094391545,0.30333623,0.000043967437,0.000032454147,0.000006031495,0.00038517453,0.00013646414,0.2921394,0.00054390525,0.00011803162,0.40182522],"study_design_scores_gemma":[0.0001920182,0.00019865148,0.94359326,0.000008938544,0.0000040270425,8.161908e-7,0.00040289946,0.000001977208,0.053736143,0.000561925,0.0012245369,0.00007477539],"about_ca_topic_score_codex":0.00029317712,"about_ca_topic_score_gemma":0.000052850773,"teacher_disagreement_score":0.64025706,"about_ca_system_score_codex":0.000027005713,"about_ca_system_score_gemma":0.0000046984032,"threshold_uncertainty_score":0.11832815},"labels":[],"label_agreement":null},{"id":"W1583700862","doi":"10.22004/ag.econ.116847","title":"The New Food Safety Regime in the US: How Will it Affect Canadian Competitiveness","year":2011,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Legislation; Business; Disadvantaged; Modernization theory; International trade; Food and drug administration; Economic policy; Public economics; Industrial organization; Economics; Economic growth; Risk analysis (engineering); Political science; Law","score_opus":0.044060472120441486,"score_gpt":0.19877924956123239,"score_spread":0.1547187774407909,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1583700862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9424938,0.00010064224,0.0000044193102,0.048645478,0.000051012823,0.0002707311,0.0000914901,0.000008979086,0.008333451],"genre_scores_gemma":[0.99740916,0.00028986862,0.000035700737,0.00025653487,0.000051080173,3.7497972e-7,0.000025986308,6.5426065e-7,0.0019306276],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998671,0.00036587846,0.0000814223,0.00022982924,0.00023158634,0.00042029787],"domain_scores_gemma":[0.9991252,0.0004487261,0.00005645228,0.00011813194,0.00006776956,0.00018371349],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007965311,0.00011413857,0.00016283382,0.000026098898,0.0006733351,0.000032636926,0.00093115686,0.000081248894,0.0011845274],"category_scores_gemma":[0.000025515052,0.000044654073,0.00010841997,0.00045825474,0.00024986063,0.00027237547,0.000104477855,0.00020850517,0.000044893055],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021765926,0.00068024406,0.10876837,0.00009450615,0.0004560829,0.00093772326,0.040629473,0.000029462582,0.014674241,0.058597278,0.03405391,0.7389021],"study_design_scores_gemma":[0.0002519847,0.00057888567,0.7168269,0.00002575322,0.000009497589,0.000007713707,0.014373066,0.000019177194,0.0001306692,0.00011385124,0.26753578,0.00012668662],"about_ca_topic_score_codex":0.18959415,"about_ca_topic_score_gemma":0.9418031,"teacher_disagreement_score":0.75220895,"about_ca_system_score_codex":0.000056304696,"about_ca_system_score_gemma":0.000075025375,"threshold_uncertainty_score":0.9997285},"labels":[],"label_agreement":null},{"id":"W1586143207","doi":"10.1002/9781444309911.ch12","title":"Food Allergen Method Development Programme at Health Canada: Support to Standard Setting and Consumer Protection","year":2009,"lang":"en","type":"other","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"","keywords":"Allergen; Food allergens; Environmental health; Business; Environmental science; Food science; Chemistry; Medicine; Allergy; Immunology","score_opus":0.031112730821098465,"score_gpt":0.24612602417101465,"score_spread":0.21501329334991617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1586143207","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.018652603,0.007697042,0.0029002568,0.27765846,0.0019201607,0.025510775,0.0023005286,0.0028718614,0.6604883],"genre_scores_gemma":[0.009631306,0.0003191524,0.11528079,0.010147265,0.00061115157,0.000381109,0.0007819892,0.0000434166,0.8628038],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985339,0.000084770036,0.00025060526,0.00040932474,0.00028214467,0.00043922552],"domain_scores_gemma":[0.9994925,0.000018156603,0.000134929,0.000043533983,0.000030701973,0.00028017204],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004255657,0.00021854305,0.00030520713,0.000016985236,0.00023210344,0.00002723808,0.00010198359,0.0001168182,0.002081394],"category_scores_gemma":[0.000014035289,0.00008468288,0.000028341703,0.00013942533,0.000012664793,0.0000136906665,0.00008051003,0.00010217507,0.000013252902],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031802912,0.000012056458,0.000029876646,0.000023186672,0.00003604574,0.0000016906127,0.00004386348,1.9742268e-7,0.00009918602,0.00001947451,0.2829888,0.71671385],"study_design_scores_gemma":[0.00009313273,0.0011346773,0.0026177517,0.00004488487,0.0000040784366,0.000009032381,0.00009418325,6.103299e-7,0.00025620504,0.000006255998,0.99549806,0.00024109938],"about_ca_topic_score_codex":0.23285888,"about_ca_topic_score_gemma":0.9874066,"teacher_disagreement_score":0.7545477,"about_ca_system_score_codex":0.00025171548,"about_ca_system_score_gemma":0.00028831427,"threshold_uncertainty_score":0.99883085},"labels":[],"label_agreement":null},{"id":"W1603724295","doi":"10.1111/j.1467-9671.2011.01264.x","title":"A GIS‐based Approach in Support of an Assessment of Food Safety Risks","year":2011,"lang":"en","type":"article","venue":"Transactions in GIS","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CTT Group (Canada)","funders":"Agriculture and Agri-Food Canada; Health Canada; Defence Research and Development Canada; Public Health Agency of Canada","keywords":"Geographic information system; Voronoi diagram; Computer science; Population; Interface (matter); Contamination; Identification (biology); Spatial analysis; Risk assessment; Data mining; Constraint (computer-aided design); Geography; Cartography; Remote sensing; Engineering; Ecology; Mathematics","score_opus":0.09696022917355171,"score_gpt":0.3023298835195631,"score_spread":0.20536965434601137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1603724295","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870978,0.000010880759,0.0033308452,0.00016138576,0.00003839631,0.0002024835,0.0001535936,0.000017215281,0.008987427],"genre_scores_gemma":[0.9951334,0.00001470404,0.0047524148,0.00002582569,0.0000062982804,0.000019889538,0.00002777935,7.0340826e-7,0.000018997009],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991652,0.00008797971,0.00031762756,0.00016347412,0.00012412664,0.00014163338],"domain_scores_gemma":[0.9997602,0.00003974751,0.000066260945,0.000070468115,0.000025397569,0.00003791215],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00031908977,0.00007712535,0.00018286395,0.000037122867,0.000035052493,0.0000023947616,0.00015764085,0.00007083583,0.0011043736],"category_scores_gemma":[0.0000020564148,0.000036152916,0.00007161057,0.00042898773,0.00007063744,0.000098400174,0.0000032165162,0.00012493468,7.902773e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020980989,0.02611466,0.0670381,0.0003579573,0.00018841084,0.000021940315,0.007050876,0.016611846,0.15124132,0.006311628,0.000035200243,0.72292995],"study_design_scores_gemma":[0.0006331026,0.0020259286,0.981745,0.000015726431,0.000017430915,0.000002093011,0.00072322943,0.0016370486,0.012272954,0.00024389416,0.0005356795,0.00014792309],"about_ca_topic_score_codex":0.0020612015,"about_ca_topic_score_gemma":0.0070024156,"teacher_disagreement_score":0.9147069,"about_ca_system_score_codex":0.000020965537,"about_ca_system_score_gemma":0.000024569918,"threshold_uncertainty_score":0.9998087},"labels":[],"label_agreement":null},{"id":"W1604133654","doi":"10.1002/9780470439074.ch9","title":"Food Safety Issues and the Microbiology of Eggs and Egg Products","year":2008,"lang":"en","type":"other","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Salmonella; Outbreak; Food microbiology; Food science; Biology; Microbiology; Hazardous waste; Food products; Ecology; Bacteria; Virology","score_opus":0.013724596788238255,"score_gpt":0.20839584664943273,"score_spread":0.19467124986119447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1604133654","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05760856,0.08998148,0.0000011901494,0.053246032,0.00041053974,0.001661008,0.0006811844,0.00022611387,0.7961839],"genre_scores_gemma":[0.16589884,0.03937098,0.00043226918,0.0007284311,0.00081098906,0.000012630039,0.00015274847,0.000011504264,0.7925816],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99935436,0.000082482235,0.00014117907,0.00024902253,0.000041785297,0.00013118956],"domain_scores_gemma":[0.9997201,0.00008157849,0.000096667274,0.000056398047,0.00002090685,0.000024338904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012727111,0.00013899215,0.00030286214,0.000008464497,0.00007511743,0.000007207789,0.00013208468,0.00014675745,0.0007032637],"category_scores_gemma":[0.000023195702,0.00003342374,0.0000339809,0.000088261186,0.0005819331,0.000012301593,0.00009711925,0.00007807119,0.0000076024744],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009281284,0.00018115166,0.00055233436,0.00022642348,0.0004128522,0.0000053558065,0.00052467955,1.3574048e-7,0.059771508,0.024454663,0.7987529,0.11418985],"study_design_scores_gemma":[0.00026499238,0.000418662,0.0022133037,0.000025813153,0.000013101829,0.000031425803,0.00006603586,2.388936e-7,0.000681001,0.000103304505,0.9960658,0.0001163464],"about_ca_topic_score_codex":0.0007678049,"about_ca_topic_score_gemma":0.001879983,"teacher_disagreement_score":0.19731286,"about_ca_system_score_codex":0.0000017035959,"about_ca_system_score_gemma":0.000004026451,"threshold_uncertainty_score":0.7700244},"labels":[],"label_agreement":null},{"id":"W160781328","doi":"10.4315/0362-028x-71.12.2582","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons","year":2008,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":122,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Environmental health; Medicine; Disease; Personal hygiene; Hygiene; Diarrhea; Feces; Biology; Microbiology; Virology; Pathology","score_opus":0.04648718014036701,"score_gpt":0.24940945895528197,"score_spread":0.20292227881491495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W160781328","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.27388993,0.72431785,0.000020748961,0.00031075548,0.000073265175,0.0009742373,0.00038109277,0.000009164732,0.000022931996],"genre_scores_gemma":[0.4446416,0.5550367,0.000012320343,0.0000046704777,0.00018729304,0.000039620758,0.00007171778,0.0000025094387,0.0000035744615],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978297,0.0006096565,0.00086410495,0.00020693253,0.00033676685,0.00015287912],"domain_scores_gemma":[0.99777174,0.0002324572,0.0016691504,0.00007811124,0.00017705551,0.000071466544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045650025,0.00023026763,0.0007923069,0.00008207074,0.00011186796,0.000026243333,0.00022837386,0.00024755628,0.000016470376],"category_scores_gemma":[0.00011552961,0.000088612505,0.00037506566,0.0004319119,0.000094626506,0.00015173398,0.000033519147,0.00042031135,4.3054348e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022823195,0.0001945073,0.00068063394,0.0006084443,0.00021623817,0.000004169991,0.00039933514,0.000003777628,0.00095582334,0.000009291732,0.000044142413,0.9966554],"study_design_scores_gemma":[0.0022456963,0.026302576,0.4107353,0.029148147,0.002401848,0.0005279913,0.0039610206,0.00003644215,0.00071048655,0.0010186377,0.5217363,0.0011754923],"about_ca_topic_score_codex":0.00028420606,"about_ca_topic_score_gemma":0.00091740966,"teacher_disagreement_score":0.99547994,"about_ca_system_score_codex":0.00004681009,"about_ca_system_score_gemma":0.00005052156,"threshold_uncertainty_score":0.3613513},"labels":[],"label_agreement":null},{"id":"W1617954374","doi":"","title":"PRINCIPAIS CAUSAS DE CONDENAÇÕES EM VÍSCERAS COMESTÍVEIS DE SUÍNOS ABATIDOS EM UM MATADOURO FRIGORÍFICO SOB INSPEÇÃO ESTADUAL NA REGIÃO DE ALAGOINHAS-BA","year":2014,"lang":"pt","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art; Animal health; Gynecology; Biology; Animal science; Medicine","score_opus":0.024011525236855753,"score_gpt":0.2509281929182563,"score_spread":0.22691666768140054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1617954374","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9802713,0.000454623,0.00082825514,0.012765354,0.0005237163,0.00067778607,0.00019670992,0.00046456378,0.003817688],"genre_scores_gemma":[0.973546,0.00031044713,0.0016570621,0.004724382,0.00089673296,0.00005079452,0.00014463383,0.000021140915,0.018648805],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9936873,0.0010152151,0.0010425112,0.0012063168,0.0007931201,0.0022555534],"domain_scores_gemma":[0.99666554,0.0009960597,0.00047042358,0.0004928966,0.00025744192,0.0011176234],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0022666147,0.0008773509,0.0009752509,0.00009215692,0.0011915843,0.00069455116,0.0014023868,0.0007785566,0.004208198],"category_scores_gemma":[0.0005530766,0.00045516487,0.0005026317,0.00078087236,0.00042299746,0.0004648523,0.0005311637,0.0009127271,0.0009671217],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002393504,0.0058998736,0.21114169,0.001280902,0.0014501883,0.0010924086,0.041254565,0.0012462743,0.12709248,0.075818755,0.1717092,0.35962015],"study_design_scores_gemma":[0.0037041898,0.0071876366,0.72588664,0.0006354575,0.0005172914,0.0007457192,0.031088946,0.017005032,0.031244982,0.004946685,0.17301735,0.004020054],"about_ca_topic_score_codex":0.0038548398,"about_ca_topic_score_gemma":0.02095335,"teacher_disagreement_score":0.51474494,"about_ca_system_score_codex":0.0003484185,"about_ca_system_score_gemma":0.0002998674,"threshold_uncertainty_score":0.99981076},"labels":[],"label_agreement":null},{"id":"W162943404","doi":"","title":"Background Factors Affecting the Implementation of Food Safety Management Systems","year":2010,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Theory of planned behavior; Food safety; Food processing; Focus group; Psychological intervention; Government (linguistics); Control (management); Meat packing industry; Hazard analysis and critical control points; Qualitative research; Psychology; Hazard; Critical control point; Marketing; Eating behavior; Production (economics); Business; Applied psychology; Computer science; Food science; Medicine; Ecology","score_opus":0.027520197553282742,"score_gpt":0.2556331335137895,"score_spread":0.22811293596050677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W162943404","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937037,0.0000135158925,0.000010945843,0.00037513804,0.00026440911,0.00024141332,0.000016680142,0.000024740868,0.0053494405],"genre_scores_gemma":[0.99970627,0.0000076121914,0.000031934465,0.000026839245,0.00006889292,0.0000038296503,0.000019782401,3.2934915e-7,0.00013453975],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99944776,0.000037887265,0.00015740313,0.000105825806,0.0001261212,0.00012501478],"domain_scores_gemma":[0.99972504,0.00011607412,0.000070057904,0.000044309345,0.000021486207,0.000023042283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002809403,0.000062843275,0.000072648516,0.000004263005,0.00018334939,0.000030793137,0.00015033597,0.000024355579,0.0005645116],"category_scores_gemma":[0.000002054664,0.000016051617,0.000043642616,0.0001347605,0.000024913898,0.0000628959,0.00005080413,0.00006365996,0.000006851019],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006280878,0.00017099487,0.03758713,0.00010003511,0.00024712321,0.0000013697403,0.0012445298,0.00003119009,0.48867112,0.21021365,0.0009219361,0.26074812],"study_design_scores_gemma":[0.00014240516,0.0003200754,0.93305594,0.0000058814853,0.000016852293,0.0000016399081,0.04327049,0.00001096978,0.012769719,0.00011259771,0.010189391,0.00010406216],"about_ca_topic_score_codex":0.0007238906,"about_ca_topic_score_gemma":0.005894137,"teacher_disagreement_score":0.8954688,"about_ca_system_score_codex":0.0000058465275,"about_ca_system_score_gemma":0.0000013142237,"threshold_uncertainty_score":0.6181006},"labels":[],"label_agreement":null},{"id":"W1636469292","doi":"10.1111/j.1541-4337.2012.00215.x","title":"Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks","year":2013,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":113,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Food safety; Scarcity; Consumption (sociology); Food security; Profiling (computer programming); Risk assessment; Environmental health; Risk analysis (engineering); Marketing; Agriculture; Geography; Medicine; Economics; Computer security; Computer science","score_opus":0.09296526322039608,"score_gpt":0.26026632908548675,"score_spread":0.16730106586509066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1636469292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9718756,0.017441003,0.000015931952,0.008137085,0.00006367364,0.0015724889,0.00022277278,0.000046035646,0.0006253969],"genre_scores_gemma":[0.97997373,0.018685358,0.00060211244,0.0005468309,0.000042775853,0.000120821955,0.000020544068,0.0000026891637,0.0000051281672],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9971145,0.00019043198,0.0007480022,0.00091890333,0.0003846225,0.00064357073],"domain_scores_gemma":[0.99844074,0.00028368225,0.0002711529,0.00021895021,0.00051014114,0.00027533775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006685368,0.00037463434,0.0008828197,0.00017591342,0.0004726014,0.000052505486,0.0006372045,0.00013690781,0.000046430403],"category_scores_gemma":[0.00015315824,0.00016175064,0.000080758226,0.0020713373,0.0016862014,0.00030197806,0.00036411893,0.00029163487,0.0000115916255],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093329325,0.0009453088,0.01942219,0.0006538672,0.00022953098,0.0000074483673,0.0015930231,0.000043093423,0.041763283,0.04089348,0.00034217065,0.89317334],"study_design_scores_gemma":[0.0008122366,0.020221971,0.8561492,0.00046359107,0.000026587857,0.00008577266,0.0015190918,0.000016738451,0.00068235025,0.0014800575,0.11792224,0.00062014605],"about_ca_topic_score_codex":0.000022086055,"about_ca_topic_score_gemma":0.0012533016,"teacher_disagreement_score":0.89255315,"about_ca_system_score_codex":0.000073242256,"about_ca_system_score_gemma":0.00005804151,"threshold_uncertainty_score":0.65959996},"labels":[],"label_agreement":null},{"id":"W1647643627","doi":"10.1089/fpd.2014.1927","title":"Scoping Review of Research on the Effectiveness of Food-Safety Education Interventions Directed at Consumers","year":2015,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Public Health Agency of Canada","funders":"","keywords":"Psychological intervention; Scope (computer science); Formative assessment; Curriculum; Medical education; Medicine; Intervention (counseling); Population; Qualitative research; Relevance (law); Psychology; Environmental health; Nursing; Political science; Computer science; Sociology; Pedagogy","score_opus":0.13361756218006926,"score_gpt":0.3666897218796044,"score_spread":0.23307215969953515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1647643627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9486169,0.04770286,0.0000014990015,0.0011761297,0.00007552596,0.000905946,0.00035055532,0.000017575247,0.0011530137],"genre_scores_gemma":[0.99690455,0.0028091234,0.000009622878,0.000077039986,0.000020635993,0.00007168517,0.00008017512,8.835822e-7,0.000026293264],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99828124,0.00095195184,0.00022981186,0.00018007561,0.00022756739,0.00012936113],"domain_scores_gemma":[0.99846405,0.0008290873,0.00008877689,0.00009757008,0.00031216914,0.00020836247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018893899,0.00007550494,0.00017609878,0.00001746259,0.000147726,0.000007351238,0.00011456176,0.000022991931,0.00008858342],"category_scores_gemma":[0.001196107,0.000027912329,0.00011971975,0.00038189505,0.00016684057,0.000032140782,0.000097507334,0.000059636208,0.0000050755148],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.024024306,0.013245089,0.07639863,0.25827786,0.00079833635,0.000028774779,0.0006943997,0.000055955144,0.18802422,0.16202208,0.011913173,0.26451716],"study_design_scores_gemma":[0.0007153554,0.003945602,0.7755353,0.20538995,0.00020021228,0.0000037976474,0.00077826396,0.000020286412,0.0070464057,0.00459079,0.0014107774,0.00036329514],"about_ca_topic_score_codex":0.000032486354,"about_ca_topic_score_gemma":0.000087068765,"teacher_disagreement_score":0.6991366,"about_ca_system_score_codex":0.000023180208,"about_ca_system_score_gemma":0.00009531205,"threshold_uncertainty_score":0.14319381},"labels":[],"label_agreement":null},{"id":"W1717658145","doi":"","title":"Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.","year":2003,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Pasteurization; Contamination; Critical control point; Food science; Food contaminant; Food microbiology; Food safety; Biology; Veterinary medicine; Bacteria; Medicine; Ecology","score_opus":0.03783465626148336,"score_gpt":0.22229564880544325,"score_spread":0.1844609925439599,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1717658145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977287,0.00021696802,0.00016433679,0.00031599312,0.00006689099,0.0011155317,0.00027616246,0.000009824152,0.000105617146],"genre_scores_gemma":[0.99950385,0.000011569558,0.000030309926,0.0000212731,0.0000152269085,0.0003446853,0.0000426072,5.0375223e-7,0.000029974199],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992196,0.0001335912,0.0003111828,0.00011152266,0.000069968104,0.00015415231],"domain_scores_gemma":[0.9990007,0.000516193,0.0002681515,0.000039276256,0.00015335661,0.000022321183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060717255,0.00006612895,0.00019187306,0.000007958668,0.00006571469,0.0000048935726,0.00011727006,0.00004595508,0.000028319706],"category_scores_gemma":[0.00007853222,0.00002189632,0.000094582014,0.00012370093,0.00006303475,0.000025470647,0.00001532043,0.000021717291,2.790116e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003700595,0.00013395396,0.029169116,0.00013602579,0.00014038642,3.8100742e-7,0.00014000668,0.000016143738,0.8550958,0.005212898,0.000100532445,0.10948468],"study_design_scores_gemma":[0.00074915483,0.00024992393,0.6302853,0.0000069685793,0.000055314704,0.0000029560144,0.0012429728,0.000010847042,0.36578557,0.000024307703,0.0015318851,0.00005479281],"about_ca_topic_score_codex":0.00024279105,"about_ca_topic_score_gemma":0.0007930062,"teacher_disagreement_score":0.6011162,"about_ca_system_score_codex":0.00002601418,"about_ca_system_score_gemma":0.00000548797,"threshold_uncertainty_score":0.089290604},"labels":[],"label_agreement":null},{"id":"W1724345729","doi":"10.5539/jfr.v4n5p157","title":"Quality of Minimally Processed Products Marketed in Cuiabá, Mato Grosso, Brazil","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Food science; Melon; Salmonella; Brix; Chemistry; Biology; Horticulture; Bacteria; Sugar","score_opus":0.25378532821054717,"score_gpt":0.402837103393693,"score_spread":0.14905177518314583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1724345729","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98896945,0.0007118347,4.292049e-7,0.00828376,0.000071209484,0.00016299252,0.000010395588,0.000005041533,0.0017848819],"genre_scores_gemma":[0.9993246,0.000059940212,0.00017968194,0.000030724514,0.00020445985,0.0000029676614,0.0000024639144,0.000001028916,0.00019411925],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9968669,0.00071075605,0.0006809046,0.00016829715,0.001214299,0.0003588389],"domain_scores_gemma":[0.99728477,0.00038338202,0.00028314284,0.000069608854,0.0017905675,0.00018853483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008581634,0.000090646776,0.00032675389,0.000082711194,0.00006607445,0.00005044076,0.0005347415,0.00008357604,0.00006031808],"category_scores_gemma":[0.0024476738,0.00003321838,0.000077132,0.00131815,0.00015256747,0.00029251864,0.00010940302,0.00046306354,0.000008046674],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038483345,0.0009901378,0.008423076,0.00019727003,0.00004800649,0.000042063246,0.00065502326,0.000010779437,0.9568437,0.00028824882,0.00584221,0.02281117],"study_design_scores_gemma":[0.0022605008,0.012702388,0.7919322,0.000284309,0.000007174344,0.00007351375,0.0036044926,0.000025611707,0.16995612,0.004416601,0.014446793,0.00029025294],"about_ca_topic_score_codex":0.00010135123,"about_ca_topic_score_gemma":0.00061841443,"teacher_disagreement_score":0.7868876,"about_ca_system_score_codex":0.000055446362,"about_ca_system_score_gemma":0.00022120248,"threshold_uncertainty_score":0.29742402},"labels":[],"label_agreement":null},{"id":"W178204882","doi":"10.4315/0362-028x-72.8.1790","title":"Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants","year":2009,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Limiting; Human decontamination; Contamination; Chemistry; Biology; Waste management","score_opus":0.0609449596488059,"score_gpt":0.2768340696418906,"score_spread":0.21588910999308472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W178204882","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.68352646,0.31300792,0.000007395968,0.00028906256,0.00021750985,0.0026731556,0.00009724756,0.000014780045,0.00016647065],"genre_scores_gemma":[0.8428428,0.15661818,0.000049326038,0.000029625946,0.00036670116,0.00004951104,0.00002571188,0.0000023357677,0.000015802925],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983286,0.00034545187,0.00073268294,0.00020563317,0.00021641492,0.0001711626],"domain_scores_gemma":[0.99781483,0.00039329045,0.001589593,0.00005399669,0.000101052945,0.000047234174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000652025,0.000234255,0.0009268819,0.000053887925,0.00015619278,0.00001530506,0.0002174942,0.0001530041,0.000018334344],"category_scores_gemma":[0.00015245947,0.00007162342,0.0003548125,0.0002666012,0.000027750917,0.000043719887,0.000038315207,0.00029012974,0.00000383458],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017174515,0.0001230197,0.0000024763415,0.00052984833,0.00013392077,0.0000024930644,0.000033404904,0.0000032669282,0.06909189,0.000018127008,0.000025424191,0.9298644],"study_design_scores_gemma":[0.001633402,0.07418261,0.022860406,0.042091753,0.0020146149,0.0010807234,0.00030699224,0.000001693757,0.6541008,0.0005868446,0.19992511,0.001215081],"about_ca_topic_score_codex":0.000010247171,"about_ca_topic_score_gemma":0.00002714623,"teacher_disagreement_score":0.9286493,"about_ca_system_score_codex":0.00013036796,"about_ca_system_score_gemma":0.000020203743,"threshold_uncertainty_score":0.29207185},"labels":[],"label_agreement":null},{"id":"W1838093881","doi":"","title":"Fish canning handbook","year":2010,"lang":"en","type":"book","venue":"Wiley-Blackwell eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish <Actinopterygii>; Fishery; Environmental science; Biology","score_opus":0.014032578461775502,"score_gpt":0.19067799625894022,"score_spread":0.17664541779716472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1838093881","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00321779,0.00093305507,0.0000021915691,0.00041171457,0.0009166988,0.00051339326,0.0003865418,0.00031456214,0.9933041],"genre_scores_gemma":[0.0021611936,0.00025355894,0.000101467864,0.0020088265,0.0028346821,0.00004010446,0.0006085338,0.000011244238,0.9919804],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99751693,0.0000633403,0.0004906068,0.0007782969,0.00047071572,0.00068010995],"domain_scores_gemma":[0.99884784,0.00018408899,0.00031073843,0.00023950345,0.00011792155,0.00029991023],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0002820708,0.00058525515,0.0006013801,0.000033155393,0.0004497604,0.0001562566,0.000807147,0.0008993982,0.0032214597],"category_scores_gemma":[0.000023845538,0.00025251368,0.00038583303,0.00004864522,0.00031230017,0.00006148973,0.00026543546,0.0012472464,0.00086171954],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010422615,0.000041509127,0.000012439992,0.00006718413,0.00009117022,0.00011804918,0.00021170148,0.000001674478,0.026705347,0.0016020217,0.76518416,0.20586051],"study_design_scores_gemma":[0.00017941117,0.00030692155,0.00010339223,0.00040160742,0.000057610927,0.00002099976,0.000016519314,0.0000068531485,0.0020134626,0.0030446223,0.99315226,0.00069634855],"about_ca_topic_score_codex":0.00018739077,"about_ca_topic_score_gemma":0.0046828757,"teacher_disagreement_score":0.2279681,"about_ca_system_score_codex":0.000085444226,"about_ca_system_score_gemma":0.0001243826,"threshold_uncertainty_score":0.9999927},"labels":[],"label_agreement":null},{"id":"W1859980175","doi":"10.3968/5240","title":"Food Safety Research During the Trial Implementation of Food Hygiene Law: Based on Analyzing of China Food News","year":2014,"lang":"en","type":"article","venue":"Studies in sociology of science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Food hygiene; Food safety risk analysis; China; Enforcement; Law enforcement; Business; Food packaging; Hygiene; Political science; Environmental health; Marketing; Law; Food science; Medicine","score_opus":0.09941500035724973,"score_gpt":0.38100887333470024,"score_spread":0.28159387297745053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1859980175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99673295,0.00023695316,0.0000024874141,0.0018504193,0.0001657423,0.000322714,0.000029249788,0.0000063319553,0.00065315934],"genre_scores_gemma":[0.9996663,0.00012204755,0.00007021104,0.00003877181,0.00007895708,0.000018730658,0.0000020104771,6.445882e-7,0.0000023436507],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997874,0.00049806864,0.000489153,0.00031842018,0.00044321606,0.00037713643],"domain_scores_gemma":[0.9981952,0.001156108,0.00025807298,0.00012645034,0.00023520504,0.00002900781],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0047207787,0.000099595854,0.000340582,0.00006178354,0.00070251385,0.0000034834181,0.00061260397,0.000055148725,0.000017532793],"category_scores_gemma":[0.00058147596,0.000038571416,0.00009067212,0.0008756176,0.013838319,0.00010221281,0.00025752722,0.00018878892,4.8409845e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018160965,0.0017244737,0.041277293,0.0004042292,0.00044905458,0.0000013219311,0.09570732,0.0026574463,0.51273656,0.26582226,0.00009800738,0.060961094],"study_design_scores_gemma":[0.010557242,0.061808504,0.6461328,0.00016155031,0.000027567248,8.936506e-7,0.17641419,0.00012236235,0.087616146,0.016609488,0.00023179548,0.0003174193],"about_ca_topic_score_codex":0.00020493672,"about_ca_topic_score_gemma":0.0031031037,"teacher_disagreement_score":0.60485554,"about_ca_system_score_codex":0.000057537873,"about_ca_system_score_gemma":0.00003765612,"threshold_uncertainty_score":0.98884547},"labels":[],"label_agreement":null},{"id":"W1879442063","doi":"10.3968/j.sss.1923018420100101.005","title":"Food Safety and Hyienic Practices of Street Food Vendors in Owerri, Nigeria","year":2010,"lang":"en","type":"article","venue":"Studies in sociology of science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Economic shortage; Food safety; Business; Environmental health; Medicine; Government (linguistics)","score_opus":0.05644225187679969,"score_gpt":0.3270647959807852,"score_spread":0.2706225441039855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1879442063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963359,0.0016927667,6.9827784e-8,0.0010967038,0.00030773485,0.000120228244,0.000020165173,0.0000065070644,0.00041988853],"genre_scores_gemma":[0.9986178,0.0011492284,0.00014984088,0.000041686584,0.000030019854,0.000006003603,0.0000010397833,3.6619065e-7,0.000004000533],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988547,0.0000828701,0.00032461912,0.00030524092,0.00015392818,0.00027865422],"domain_scores_gemma":[0.99881,0.00066275615,0.00033310906,0.00006493469,0.00009466778,0.00003452753],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0015619725,0.00009426063,0.00030690362,0.000038195492,0.00017861997,0.00000237263,0.00037422962,0.000080203645,0.000015973417],"category_scores_gemma":[0.0012789698,0.000041076044,0.00003190959,0.00048245527,0.018609965,0.00018825005,0.00027392883,0.000219307,5.250577e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043207817,0.00041898678,0.4911607,0.00006062248,0.00006805481,0.0000051310094,0.038974013,0.00001686462,0.43677562,0.009618223,0.00003684881,0.022432858],"study_design_scores_gemma":[0.00040620173,0.0030481392,0.9053432,0.000030202804,0.0000036079493,0.0000035653306,0.08157061,0.0000060381753,0.0046203174,0.0042643407,0.00056436704,0.00013944019],"about_ca_topic_score_codex":0.00007677784,"about_ca_topic_score_gemma":0.009447663,"teacher_disagreement_score":0.43215528,"about_ca_system_score_codex":0.000014661595,"about_ca_system_score_gemma":0.000031920164,"threshold_uncertainty_score":0.9840608},"labels":[],"label_agreement":null},{"id":"W1904542886","doi":"10.1108/00070701111105286","title":"Food safety infosheets","year":2011,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Marketing; Citizen journalism; Storytelling; Originality; Delphi method; Business; Public relations; Qualitative research; Medicine; Narrative; Sociology; Computer science; Political science","score_opus":0.03615945485218975,"score_gpt":0.18195685692128996,"score_spread":0.14579740206910022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1904542886","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9639622,0.0011737894,0.00001994286,0.00063361734,0.00042342496,0.00008777873,0.000076682416,0.00006866646,0.033553887],"genre_scores_gemma":[0.9981775,0.00038695656,0.00035475625,0.00039770416,0.0005408108,0.000002478554,0.000008863992,0.0000011923985,0.00012968287],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99885327,0.00006935689,0.0003148815,0.00016591535,0.00023072462,0.00036584996],"domain_scores_gemma":[0.9995011,0.000030337535,0.000111217676,0.000038524115,0.00009247851,0.00022635529],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00029780128,0.000107746586,0.00015774973,0.00001011303,0.00046460537,0.00014456127,0.00033611353,0.000081123806,0.0035067177],"category_scores_gemma":[0.00004028195,0.000053110238,0.00015615147,0.00019214713,0.00005452405,0.0002815236,0.000070265036,0.00027575807,0.00007123967],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016420256,0.00022430526,0.002040965,0.0000043855653,0.00008334977,0.00014041696,0.00020386388,9.0192333e-7,0.002319976,0.0009076303,0.0046683257,0.98924166],"study_design_scores_gemma":[0.0006108336,0.0070801824,0.83623457,0.00008818396,0.00002070725,0.0045888885,0.00043032374,0.0000027827598,0.000989805,0.0051168916,0.14445794,0.0003789072],"about_ca_topic_score_codex":0.00010673665,"about_ca_topic_score_gemma":0.0028886616,"teacher_disagreement_score":0.98886275,"about_ca_system_score_codex":0.000019553405,"about_ca_system_score_gemma":0.0000141725395,"threshold_uncertainty_score":0.9974042},"labels":[],"label_agreement":null},{"id":"W1904601442","doi":"10.3968/j.ccc.1923670020110703.212","title":"The Construction of Chinese Government Accountability System on Food Safety","year":2011,"lang":"en","type":"article","venue":"Cross-cultural communication","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Accountability; Obligation; Government (linguistics); Political science; Food safety; Liability; Humanities; Public administration; Law; Medicine; Philosophy","score_opus":0.031136378797130108,"score_gpt":0.26753680118231465,"score_spread":0.23640042238518455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1904601442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9857393,0.00018073193,0.0000012789486,0.0004376691,0.0001135903,0.00020690158,0.000077099656,0.00005826884,0.013185154],"genre_scores_gemma":[0.99957603,0.00013904429,0.00012554496,0.000024353483,0.000035034434,0.000019161225,0.000042252654,6.975208e-7,0.000037866426],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99895585,0.00016225777,0.00034013425,0.00014999358,0.00025111844,0.00014062731],"domain_scores_gemma":[0.9990193,0.00022812042,0.00023663705,0.00028172083,0.00019824125,0.000035931225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049703056,0.00011487815,0.00013060136,0.0000018994281,0.0009061381,0.00007627188,0.00057410524,0.00006517266,0.00004794833],"category_scores_gemma":[0.00008342436,0.000033915923,0.000096934134,0.00016909077,0.00048033884,0.0002590647,0.00013937349,0.00013743898,0.0000147737865],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036166813,0.0006666341,0.1420995,0.00010560573,0.00018111366,4.5519354e-7,0.0037891683,0.000029365936,0.07632037,0.21614754,0.00014663175,0.5568969],"study_design_scores_gemma":[0.00020685942,0.00050107786,0.9797277,0.00003462248,0.000008087637,0.0000061581477,0.003448462,0.000042622753,0.005783134,0.0010169626,0.009096919,0.00012739783],"about_ca_topic_score_codex":0.00020097152,"about_ca_topic_score_gemma":0.00075722195,"teacher_disagreement_score":0.8376282,"about_ca_system_score_codex":0.0001144589,"about_ca_system_score_gemma":0.000004007384,"threshold_uncertainty_score":0.6969373},"labels":[],"label_agreement":null},{"id":"W1921697","doi":"","title":"Restaurant inspection frequency and food safety compliance.","year":2008,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University","funders":"","keywords":"Compliance (psychology); Food safety; Environmental health; Legislation; Business; Operations management; Medicine; Engineering; Psychology","score_opus":0.07093917473176276,"score_gpt":0.19639336944019034,"score_spread":0.12545419470842759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1921697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9881195,0.00042855306,0.0000044552207,0.003179346,0.0001194447,0.00024524832,0.000025261008,0.000116906194,0.0077613075],"genre_scores_gemma":[0.9990214,0.0003630238,0.000046207173,0.00016934068,0.0001464173,0.000087575456,0.000012578021,4.4623152e-7,0.00015298833],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99935097,0.000030988514,0.000121508645,0.00017802526,0.00010010446,0.00021843039],"domain_scores_gemma":[0.99978036,0.000040097693,0.000034650388,0.000033109325,0.000024235733,0.00008753749],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011478764,0.00007134198,0.000093196555,0.0000059096465,0.00035288514,0.000012973642,0.000079386,0.000038434056,0.00003035888],"category_scores_gemma":[0.000024451265,0.00002729605,0.000030668845,0.00016866595,0.000091168426,0.00010407097,0.000027085776,0.00007028992,0.000009442417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012673768,0.00014157448,0.041895956,0.000013471959,0.00002964011,0.000018244393,0.00017125493,0.0000023016532,0.0045880745,0.0040202085,0.0011784637,0.94781405],"study_design_scores_gemma":[0.00012748844,0.00011471823,0.98760426,0.000002694375,0.0000024575174,0.00003528252,0.00004508081,0.0000050511912,0.00021313173,0.0006053161,0.01115653,0.000087966975],"about_ca_topic_score_codex":0.00013394271,"about_ca_topic_score_gemma":0.0006615449,"teacher_disagreement_score":0.94772613,"about_ca_system_score_codex":0.00001829271,"about_ca_system_score_gemma":0.0000020701032,"threshold_uncertainty_score":0.2714143},"labels":[],"label_agreement":null},{"id":"W1926896360","doi":"10.1111/j.1745-4565.2011.00359.x","title":"IMPACT OF PROTON: A FOOD HANDLER CERTIFICATION COURSE ON FOOD HANDLERS' KNOWLEDGE, ATTITUDES AND BEHAVIORS","year":2011,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Regional Municipality of Niagara","funders":"","keywords":"Certification; Test (biology); Food safety; Psychology; Medical education; Applied psychology; Medicine","score_opus":0.06376803971070726,"score_gpt":0.2904196157133032,"score_spread":0.22665157600259594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1926896360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99753064,0.0008864773,0.000008423923,0.00023717,0.000120281766,0.00033418188,0.00007739868,0.000012586606,0.000792828],"genre_scores_gemma":[0.99951863,0.00016702901,0.000113422095,0.000013855951,0.00014635001,0.000008257926,0.000005399789,0.0000023394198,0.000024701289],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986167,0.0001120962,0.000588198,0.00018887939,0.00025859624,0.00023551412],"domain_scores_gemma":[0.9988085,0.000091341564,0.00051852805,0.00008842792,0.0003073511,0.00018587237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048410214,0.00019051733,0.0003706572,0.000041026113,0.00015842031,0.00002460134,0.0002602266,0.00011992708,0.00020350813],"category_scores_gemma":[0.000040746356,0.0000738138,0.00029315596,0.00024753448,0.000122707,0.00022373775,0.000044884106,0.00022808173,0.0000052257687],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014284025,0.016450183,0.34109813,0.00030080747,0.0026119614,0.000023439186,0.007975394,0.000049446804,0.28770915,0.003266723,0.0009868947,0.32524386],"study_design_scores_gemma":[0.0007255738,0.037381645,0.94120497,0.00014679415,0.000082558,0.00004768809,0.00017567312,0.0000032733947,0.019403258,0.00025403724,0.00040579107,0.00016875907],"about_ca_topic_score_codex":0.000020569181,"about_ca_topic_score_gemma":0.00028228262,"teacher_disagreement_score":0.60010684,"about_ca_system_score_codex":0.00004560785,"about_ca_system_score_gemma":0.000055162356,"threshold_uncertainty_score":0.30100393},"labels":[],"label_agreement":null},{"id":"W1935937749","doi":"","title":"Video - Food Safety Modernization in Alberta. Presentation by Jeff Stewart","year":2015,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Presentation (obstetrics); Modernization theory; Engineering; Political science; Medicine; Law","score_opus":0.027854202144362097,"score_gpt":0.22124430249185065,"score_spread":0.19339010034748855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1935937749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97447,0.00007829841,0.00015566403,0.008683462,0.0000862905,0.00021636524,0.000019837327,0.000046779267,0.016243255],"genre_scores_gemma":[0.9968729,0.000015935208,0.00007078912,0.00025538573,0.000050491162,0.0000080802565,0.00022299151,5.137928e-7,0.0025029315],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929875,0.00006482652,0.00016481786,0.0001697449,0.0001551715,0.00014667469],"domain_scores_gemma":[0.9997378,0.00007958189,0.000032146316,0.000030801926,0.00004166302,0.00007802002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015678305,0.00007133371,0.00008340304,0.000006753675,0.000048547616,0.000026559652,0.000102561746,0.0000527709,0.00021958367],"category_scores_gemma":[0.000052293657,0.000026983922,0.000022016722,0.0002298921,0.000015626969,0.0002284804,0.000032112337,0.000044975066,0.00007046046],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019195047,0.002094204,0.11746432,0.000040255047,0.00009369857,0.0000070961355,0.005257522,0.008489449,0.26506516,0.025690189,0.15387729,0.4200013],"study_design_scores_gemma":[0.0038907297,0.005107143,0.39831838,0.000056105077,0.000028975575,0.000011286455,0.0046635787,0.022917898,0.038163427,0.011939582,0.5135242,0.0013787019],"about_ca_topic_score_codex":0.0028728475,"about_ca_topic_score_gemma":0.024282916,"teacher_disagreement_score":0.41862258,"about_ca_system_score_codex":0.00002601011,"about_ca_system_score_gemma":0.0000063782686,"threshold_uncertainty_score":0.9935214},"labels":[],"label_agreement":null},{"id":"W1937124759","doi":"10.4315/0362-028x-72.2.431","title":"Food Safety Knowledge Retention Study","year":2009,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Capital District Health Authority","funders":"","keywords":"Food safety; Certification; Environmental health; Food service; Business; Food industry; Public health; Medicine; Food safety risk analysis; Marketing; Food science; Nursing; Political science","score_opus":0.046323990473601265,"score_gpt":0.24181074955935494,"score_spread":0.1954867590857537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1937124759","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99641114,0.00029833498,0.00014150854,0.0016891755,0.00030884764,0.0003473958,0.0000029777527,0.0000256899,0.0007749461],"genre_scores_gemma":[0.9992968,0.00002170523,0.00004602464,0.00003134385,0.0005541115,0.0000027444073,0.0000010919438,4.866178e-7,0.00004570914],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990112,0.00016447157,0.0003756813,0.000112155554,0.0002046434,0.0001318241],"domain_scores_gemma":[0.9994139,0.000019700337,0.00028498512,0.00003378237,0.00018420648,0.00006341649],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007012602,0.0000892918,0.00015935158,0.000028789635,0.0002122097,0.00003596409,0.00013111228,0.000060009555,0.00005712546],"category_scores_gemma":[0.00004829668,0.000034038367,0.00013846306,0.00033997704,0.000010262156,0.00023868012,0.0000124606395,0.00023213305,0.000009692189],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009684892,0.0010157683,0.00011026771,0.0000046753544,0.00006032938,0.000003449144,0.00029876945,0.000018815997,0.15292877,0.00016846537,0.00010078941,0.8443214],"study_design_scores_gemma":[0.0016848571,0.22535582,0.7183642,0.000103695864,0.000094897136,0.00022463998,0.0017575998,0.000048622893,0.019603258,0.0059278617,0.02650057,0.00033399297],"about_ca_topic_score_codex":0.000005543666,"about_ca_topic_score_gemma":0.00018445164,"teacher_disagreement_score":0.8439874,"about_ca_system_score_codex":0.000046043893,"about_ca_system_score_gemma":0.000009429649,"threshold_uncertainty_score":0.1632167},"labels":[],"label_agreement":null},{"id":"W1938306378","doi":"10.5864/d2012-005","title":"Contamination of food with newspaper ink: An evidence-informed decision making (EIDM) case study of homemade dessert","year":2012,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Regional Municipality of Ottawa","funders":"","keywords":"Newspaper; Business; Food safety; Public health; Residence; Advertising; Marketing; Environmental health; Medicine; Nursing; Sociology","score_opus":0.07518213361807546,"score_gpt":0.34527136461275637,"score_spread":0.2700892309946809,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1938306378","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9538573,0.044937614,0.000005755657,0.00016387716,0.0000307038,0.0009708342,0.000010283772,0.000007425967,0.000016224902],"genre_scores_gemma":[0.9794044,0.019806016,0.00028846937,0.0004215785,0.000030469766,0.000029732026,0.000013401221,0.0000013271203,0.000004637988],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986074,0.00017894898,0.0005132119,0.00016258637,0.00030794487,0.0002299004],"domain_scores_gemma":[0.9992022,0.00019398454,0.00036452917,0.000100998666,0.000008196688,0.00013011554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007051822,0.00012372505,0.00036123174,0.000010566521,0.00013332636,0.0000041587077,0.00012551266,0.00003148879,0.00023262491],"category_scores_gemma":[0.000023803226,0.00004751132,0.000044401055,0.00016861867,0.00004409368,0.00040780508,0.000053349882,0.00007518623,0.000006374702],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009356694,0.0010839618,0.03825916,0.0008269279,0.00001415526,0.000007517748,0.0012808802,0.0000024005792,0.0005992591,0.000012868453,0.000021102693,0.9577982],"study_design_scores_gemma":[0.0005300035,0.017312108,0.96239877,0.0065652346,0.000072602765,0.00034693422,0.008871295,0.0000058261667,0.00024796193,0.000008181604,0.0033870132,0.00025408927],"about_ca_topic_score_codex":0.00020523943,"about_ca_topic_score_gemma":0.0031416265,"teacher_disagreement_score":0.9575441,"about_ca_system_score_codex":0.00007785498,"about_ca_system_score_gemma":0.000011753432,"threshold_uncertainty_score":0.25470796},"labels":[],"label_agreement":null},{"id":"W1951751055","doi":"10.1186/s12889-015-2171-x","title":"A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries","year":2015,"lang":"en","type":"review","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Public Health Agency of Canada","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Medicine; Psychological intervention; Meta-analysis; Biostatistics; Randomized controlled trial; Systematic review; Blinding; Data extraction; Environmental health; Public health; MEDLINE; Population; Family medicine; Nursing; Surgery; Pathology","score_opus":0.2793100447706062,"score_gpt":0.41388383504211196,"score_spread":0.13457379027150573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1951751055","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000150441765,0.99329525,0.000025884985,0.00075008214,0.000034955927,0.004884282,0.0009686081,0.000004872522,0.000021015123],"genre_scores_gemma":[0.00071545615,0.99779797,0.00006274231,0.00010266887,0.0000034555694,0.0009697323,0.00030863093,0.000001274471,0.00003810101],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9943998,0.0035771793,0.0014538667,0.00022853923,0.00017372164,0.00016692856],"domain_scores_gemma":[0.9962712,0.0018606064,0.0013236495,0.00014079874,0.0003235566,0.00008017498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010602005,0.00017451582,0.0047274716,0.00008019483,0.00007504216,0.000016703534,0.00030531475,0.00008046649,0.000026896825],"category_scores_gemma":[0.0012158123,0.00005098644,0.0015035175,0.0016804573,0.00007307776,0.0000616613,0.000066611676,0.00008022801,4.664079e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000031473041,0.00007785471,0.000008190818,0.97976905,0.009257174,4.4167283e-9,0.000017650025,7.1825184e-8,1.298115e-8,0.0023806419,0.000020303016,0.008465896],"study_design_scores_gemma":[0.00019020753,0.000570936,0.0025724175,0.23926042,0.51549536,0.0000062314007,0.00027144823,0.000001907456,1.7756001e-7,0.00017070076,0.24106495,0.00039522414],"about_ca_topic_score_codex":0.00023914645,"about_ca_topic_score_gemma":0.005004534,"teacher_disagreement_score":0.7405086,"about_ca_system_score_codex":0.00013422556,"about_ca_system_score_gemma":0.0011858285,"threshold_uncertainty_score":0.36744642},"labels":[],"label_agreement":null},{"id":"W1956626826","doi":"10.3968/j.css.1923669720130901.2810","title":"Enlightenment and Countermeasures: Canada HACCP System and Chinese Food Safety Supervision","year":2013,"lang":"en","type":"article","venue":"Canadian social science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Hazard analysis and critical control points; Enlightenment; Business; Government (linguistics); Food safety risk analysis; China; Food processing; Process (computing); Key (lock); Food packaging; Food safety management; Risk analysis (engineering); Marketing; Computer security; Computer science; Engineering; Political science; Food science; Law","score_opus":0.0067947677159598254,"score_gpt":0.1699131529285545,"score_spread":0.16311838521259467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1956626826","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870091,0.000207277,2.545163e-7,0.0035942893,0.00014149897,0.00018270004,0.000095482006,0.000014401631,0.0087549975],"genre_scores_gemma":[0.9991518,0.00001894737,0.000008932179,0.0006502378,0.000115173374,0.0000075179973,0.000005455726,5.907135e-7,0.00004132478],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99883807,0.000030360117,0.0001241163,0.0002821079,0.000315452,0.00040990632],"domain_scores_gemma":[0.9992699,0.000035906167,0.000029677556,0.000035970268,0.00009098083,0.0005375714],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0002802743,0.00010537087,0.00012187425,0.000014205911,0.0013314711,0.00016535647,0.0002338537,0.000043370015,0.00008449771],"category_scores_gemma":[0.000029521914,0.000044182998,0.000015715385,0.0003621901,0.0002719406,0.00022511564,0.000055383796,0.00006527983,0.000004900409],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034748013,0.00003971926,0.2035977,0.000099840625,0.00003801635,0.00006206302,0.003023667,8.8359036e-7,0.07753472,0.019050324,0.007880172,0.68863815],"study_design_scores_gemma":[0.000107982734,0.0001233259,0.96058893,0.000020439647,0.000003734448,0.000014918513,0.0047416715,0.00009822576,0.00007906342,0.000071091694,0.033928923,0.00022167373],"about_ca_topic_score_codex":0.9074412,"about_ca_topic_score_gemma":0.98938245,"teacher_disagreement_score":0.75699127,"about_ca_system_score_codex":0.0003890034,"about_ca_system_score_gemma":0.00024786033,"threshold_uncertainty_score":0.99996865},"labels":[],"label_agreement":null},{"id":"W1958983673","doi":"10.1002/jsfa.6295","title":"Harmonization of legislation and regulations to achieve food safety: <scp>US</scp> and Canada perspective","year":2013,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Legislation; Food safety; Harmonization; Business; Public health; International trade; Food safety risk analysis; Modernization theory; Environmental health; Economic growth; Political science; Medicine; Economics; Law","score_opus":0.0075580508663198,"score_gpt":0.18193706277094235,"score_spread":0.17437901190462254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1958983673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99012387,0.00037446988,0.0000045794554,0.008929335,0.00007911035,0.0001514445,0.000021833523,0.0000018620204,0.0003134794],"genre_scores_gemma":[0.9995281,0.00008383573,0.00018392463,0.000069401605,0.000071300645,7.382648e-7,7.49496e-7,3.74881e-7,0.0000615686],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99917173,0.000035875997,0.00022467345,0.00012263274,0.0003245866,0.00012051469],"domain_scores_gemma":[0.9989611,0.000085054664,0.00029633002,0.00003262652,0.0005152474,0.00010962492],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000233397,0.00007906598,0.0001466341,0.000019931804,0.00031171157,0.000049322658,0.00018447927,0.00003517971,0.0000039012107],"category_scores_gemma":[0.00018218231,0.000024633946,0.00003317318,0.0005029329,0.00018387557,0.00035716512,0.00007863816,0.00008903004,6.265345e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000134088095,0.00003713929,0.0018193362,0.000008557356,0.000024385561,1.7012819e-7,0.0010435154,0.00020167502,0.9887816,0.002546126,0.0012921313,0.0042319805],"study_design_scores_gemma":[0.00016685064,0.0014314314,0.9362632,0.00007890737,0.000025725232,0.00004578908,0.007273267,0.000041373452,0.051815335,0.0023312944,0.00047130842,0.000055494053],"about_ca_topic_score_codex":0.0072856196,"about_ca_topic_score_gemma":0.03364342,"teacher_disagreement_score":0.93696624,"about_ca_system_score_codex":0.000025719526,"about_ca_system_score_gemma":0.00005250248,"threshold_uncertainty_score":0.999325},"labels":[],"label_agreement":null},{"id":"W196023607","doi":"10.4315/0362-028x-73.11.2128","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Hand sanitizer; Antimicrobial; Hand washing; Hygiene; Alcohol; Cleaning agent; Bioburden; Medicine; Anti-Infective Agents; Food science; Toxicology; Chemistry; Microbiology; Surgery; Biology","score_opus":0.07062483810836193,"score_gpt":0.30256279037936756,"score_spread":0.23193795227100564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W196023607","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.35055518,0.6424182,0.0007362428,0.0004125674,0.00021872201,0.0051747486,0.0004463992,0.000016733675,0.000021162432],"genre_scores_gemma":[0.9443225,0.05522238,0.000047418762,0.0000033078277,0.00017896487,0.00017314964,0.000043644653,0.0000060687066,0.0000025171262],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980478,0.00046664223,0.00078903517,0.00024048088,0.0002575154,0.00019849904],"domain_scores_gemma":[0.9973727,0.0005338415,0.0016289238,0.00010550688,0.0002795687,0.000079484205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010158991,0.0002958492,0.0011452007,0.000077801,0.00016766359,0.000056957997,0.00023132931,0.0002695931,0.0000059831677],"category_scores_gemma":[0.00008178823,0.00009942069,0.00040702784,0.00042778222,0.00016492838,0.00011626854,0.000023267994,0.0005247597,1.6993893e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017039985,0.00050107733,0.0008089807,0.0039930544,0.00026062646,7.7959373e-7,0.00007223028,0.000038374357,0.0015418225,0.000011204148,0.000014419334,0.99105346],"study_design_scores_gemma":[0.008169326,0.13338758,0.16320407,0.076416746,0.005737493,0.00030221976,0.0013114843,0.00034197103,0.01421326,0.0014513673,0.5935073,0.0019572093],"about_ca_topic_score_codex":0.000045302582,"about_ca_topic_score_gemma":0.0011594045,"teacher_disagreement_score":0.9890962,"about_ca_system_score_codex":0.000037405505,"about_ca_system_score_gemma":0.0000768422,"threshold_uncertainty_score":0.40542582},"labels":[],"label_agreement":null},{"id":"W1966494835","doi":"10.1080/09603123.2013.809704","title":"Variation in the microbiological quality of commercially produced vacuum-packed cooked sliced meat between production and the end of shelf-life","year":2013,"lang":"en","type":"article","venue":"International Journal of Environmental Health Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"Public Health Wales","keywords":"Shelf life; Food science; Listeria monocytogenes; Vacuum packing; Salmonella; Cooked meat; Listeria; Enterobacteriaceae; Chemistry; Biology; Escherichia coli; Bacteria","score_opus":0.15612547808445448,"score_gpt":0.38356224201978695,"score_spread":0.22743676393533246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966494835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9358695,0.00021267674,0.0000020178925,0.06333677,0.00006998827,0.00044014657,0.000032525208,0.0000010886404,0.00003527974],"genre_scores_gemma":[0.99898493,0.0004582891,0.00005790829,0.00023957914,0.00022236361,0.000007526759,0.000014992782,6.5328084e-7,0.0000137728075],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99655694,0.0017054101,0.00070607924,0.00012860262,0.00074037764,0.000162576],"domain_scores_gemma":[0.99828994,0.001045433,0.0004274072,0.000055567773,0.00012480663,0.000056825495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0064364714,0.000066026674,0.00022755758,0.000038239887,0.00011399682,0.000021711498,0.00046283455,0.000045972032,0.00016425936],"category_scores_gemma":[0.00042481435,0.000021533917,0.000062315405,0.00013220552,0.00047021313,0.00013220002,0.00010110712,0.0003309924,0.0000034448203],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019628736,0.00085177814,0.06605688,0.000038083937,0.000111222245,0.0000012368379,0.0035119008,0.000010870244,0.87280595,0.0016605523,0.00032869747,0.052659933],"study_design_scores_gemma":[0.0005476261,0.00052255724,0.9941516,0.000032255593,0.000002709847,0.00000744805,0.0011669187,0.000005564313,0.0025125768,0.0008235239,0.0001946183,0.00003263115],"about_ca_topic_score_codex":0.0011778655,"about_ca_topic_score_gemma":0.00022800201,"teacher_disagreement_score":0.9280947,"about_ca_system_score_codex":0.00007547158,"about_ca_system_score_gemma":0.00003460071,"threshold_uncertainty_score":0.22307654},"labels":[],"label_agreement":null},{"id":"W1969000723","doi":"10.1080/15256480.2010.518523","title":"Restaurant Food Safety: The Influence of Employee Outlooks on Transfer of Training","year":2010,"lang":"en","type":"article","venue":"International Journal of Hospitality & Tourism Administration","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Casual; Psychology; Marketing; Perception; Exploratory research; Transfer of training; Business; Catering industry; Applied psychology; Public relations; Social psychology; Sociology; Political science","score_opus":0.018757991299420265,"score_gpt":0.2502691945789246,"score_spread":0.23151120327950434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969000723","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904098,0.000017037535,0.000029072076,0.008563445,0.0004039443,0.0000957557,0.000115852265,0.0000055876203,0.00035948592],"genre_scores_gemma":[0.9993891,0.000024507306,0.00009319909,0.00012195159,0.00034145504,0.0000015084041,0.000013129707,0.0000011091165,0.000014040005],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99831563,0.0000742677,0.0007468293,0.00011082947,0.0006446235,0.00010780192],"domain_scores_gemma":[0.99872863,0.0002493336,0.00038187692,0.00006798366,0.00051555614,0.0000565889],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007340463,0.00010358819,0.00019210391,0.000025568923,0.000063797845,0.000032034295,0.0005460399,0.00007407317,0.000060675517],"category_scores_gemma":[0.00018655343,0.000041444753,0.0001873871,0.00008794071,0.00015977859,0.00022116127,0.000018733552,0.0002904262,9.041547e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035493467,0.0011440823,0.018573193,0.000027750655,0.0005411742,0.00008559881,0.0040811007,0.00073334394,0.79451466,0.032026403,0.00022614177,0.14449725],"study_design_scores_gemma":[0.00047235284,0.005037951,0.93225175,0.00009922695,0.000033602377,0.00006578593,0.0010599334,0.000010687683,0.055975497,0.0032851524,0.0015800993,0.00012794393],"about_ca_topic_score_codex":0.00004348263,"about_ca_topic_score_gemma":0.00046023677,"teacher_disagreement_score":0.9136786,"about_ca_system_score_codex":0.000013319679,"about_ca_system_score_gemma":0.00006906693,"threshold_uncertainty_score":0.16900681},"labels":[],"label_agreement":null},{"id":"W1969048860","doi":"10.2118/126919-ms","title":"Managing Food and Water Safety in the Oil &amp; Gas Industry","year":2010,"lang":"en","type":"article","venue":"SPE International Conference on Health, Safety and Environment in Oil and Gas Exploration and Production","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nexen (Canada)","funders":"","keywords":"Business; Food safety; Hazard analysis and critical control points; Guideline; Petroleum industry; Public health; Environmental health; Environmental planning; Engineering; Medicine; Environmental science; Environmental engineering","score_opus":0.055307607749679875,"score_gpt":0.2557314409138471,"score_spread":0.2004238331641672,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969048860","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47750625,0.000116473406,0.000005430127,0.5209508,0.0001658571,0.000052490665,0.000011343085,0.000007323958,0.0011840159],"genre_scores_gemma":[0.8549342,0.14329956,0.000067175424,0.000900533,0.00021065633,0.000019443838,0.00013996834,0.0000013109835,0.00042711373],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989823,0.000110413355,0.0002540699,0.0003323934,0.00016196129,0.00015884558],"domain_scores_gemma":[0.9997777,0.00003943636,0.000059663274,0.00005179281,0.000011722761,0.000059683487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007016108,0.00011924862,0.00011377088,0.000033011558,0.0002526716,0.000067909314,0.00006529882,0.00009384842,0.00013180109],"category_scores_gemma":[0.000016001692,0.000053448708,0.000011149804,0.000050548446,0.00011154312,0.0002830673,0.000043373777,0.00039635348,0.000005336914],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024128657,0.00006095985,0.000443426,0.000018607978,0.0000044709973,7.025814e-7,0.0014372366,0.000049485574,0.0028347778,0.006395506,0.000017443253,0.9884961],"study_design_scores_gemma":[0.0024106235,0.0021541002,0.14745775,0.00040915966,0.00002231402,0.00018469938,0.012269238,0.0021385269,0.0010661281,0.3184671,0.51239073,0.0010296088],"about_ca_topic_score_codex":0.00022190357,"about_ca_topic_score_gemma":0.003742828,"teacher_disagreement_score":0.9874665,"about_ca_system_score_codex":0.000018517634,"about_ca_system_score_gemma":0.0000052725186,"threshold_uncertainty_score":0.21795751},"labels":[],"label_agreement":null},{"id":"W1971248570","doi":"10.1016/j.jaci.2009.12.745","title":"The Impact of Childhood Food Allergies on Communities: A 2009 National Perspective","year":2010,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food allergy; Environmental health; Quarter (Canadian coin); Medicine; Population; Allergy; Stratified sampling; Socioeconomic status; Family medicine; Pediatrics; Geography; Immunology","score_opus":0.028948885481877556,"score_gpt":0.3127930473908131,"score_spread":0.2838441619089355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971248570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991576,0.0009819748,3.8362148e-7,0.0055258633,0.00027746733,0.000038534854,0.000016452059,0.0000045784413,0.0015787235],"genre_scores_gemma":[0.99547344,0.004087081,0.000026217054,0.000119867094,0.00024769275,7.6446247e-7,0.0000021217404,7.4822077e-7,0.000042076805],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988627,0.00023335926,0.0005274381,0.00007422152,0.0001513023,0.0001510092],"domain_scores_gemma":[0.99709296,0.0019427646,0.00042185563,0.000057045178,0.00043290696,0.000052475865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008109431,0.00009827321,0.00026007424,0.000016941287,0.00025843512,0.000021769893,0.00037034703,0.0001529269,0.00018016226],"category_scores_gemma":[0.0004317495,0.000030032903,0.00031883694,0.0000854532,0.00046047708,0.0000771379,0.00007269404,0.0007913254,0.0000031089737],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.022314942,0.016078448,0.014626569,0.0000067335327,0.036508676,0.000041767005,0.008728083,0.0005822637,0.062593155,0.4040766,0.014052528,0.42039025],"study_design_scores_gemma":[0.00071921566,0.015086188,0.9578137,0.000017302422,0.000012027748,0.00008636575,0.004173748,0.000010878578,0.00006767068,0.013790535,0.008133821,0.00008859314],"about_ca_topic_score_codex":0.0001676648,"about_ca_topic_score_gemma":0.0025505025,"teacher_disagreement_score":0.94318706,"about_ca_system_score_codex":0.00001620702,"about_ca_system_score_gemma":0.000059768976,"threshold_uncertainty_score":0.34379593},"labels":[],"label_agreement":null},{"id":"W1972112931","doi":"10.1016/j.jaci.2008.12.685","title":"Comparing the Prevalence of Severe Food Allergies between Canada and the US","year":2009,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada; McGill University Health Centre; McMaster University; McGill University","funders":"","keywords":"Environmental health; Allergy; Medicine; Food allergy; Immunology","score_opus":0.03255215967716169,"score_gpt":0.25429310968517677,"score_spread":0.22174095000801508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972112931","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796034,0.0050611994,8.294819e-7,0.014978209,0.00011522145,0.000040719933,0.0000038552853,0.000002050984,0.00019449038],"genre_scores_gemma":[0.9911644,0.008187395,0.000014581688,0.0004406754,0.00013457349,2.453956e-7,4.778646e-7,2.972474e-7,0.000057364014],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99883443,0.00028754034,0.0005506398,0.00008703977,0.0001124113,0.00012793348],"domain_scores_gemma":[0.99816966,0.0013012312,0.00036370597,0.000049630136,0.00007683584,0.000038946848],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007248001,0.00007532443,0.00031948747,0.000004176965,0.00015750343,0.000012876942,0.0003221187,0.00007292252,0.000029434688],"category_scores_gemma":[0.00015154628,0.000020347816,0.00008968913,0.000058902868,0.0004404727,0.000053876265,0.00007701044,0.0003247407,1.7896991e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009667534,0.0006462598,0.43568653,0.000056747085,0.0073528844,0.00004744492,0.0010777834,0.00025507156,0.0027949978,0.02730888,0.002855702,0.5122502],"study_design_scores_gemma":[0.00067513634,0.0016017632,0.9877658,0.000023260698,0.000040856616,0.00005170184,0.00019383173,0.000007541399,0.00002719602,0.0015020018,0.008061791,0.000049143266],"about_ca_topic_score_codex":0.006181774,"about_ca_topic_score_gemma":0.11248712,"teacher_disagreement_score":0.55207926,"about_ca_system_score_codex":0.00000523801,"about_ca_system_score_gemma":0.000032943866,"threshold_uncertainty_score":0.9345035},"labels":[],"label_agreement":null},{"id":"W1973449369","doi":"10.1111/j.1746-1561.2010.00546.x","title":"A Review of Gastrointestinal Outbreaks in Schools: Effective Infection Control Interventions","year":2010,"lang":"en","type":"review","venue":"Journal of School Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; Toronto Metropolitan University","funders":"","keywords":"Outbreak; Medicine; Environmental health; Public health; Hygiene; Psychological intervention; Cryptosporidium; Hand washing; Transmission (telecommunications); Infection control; Health education; Nursing; Feces; Intensive care medicine; Pathology","score_opus":0.06762389929601301,"score_gpt":0.37908866388947754,"score_spread":0.3114647645934645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973449369","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012429694,0.9970375,0.000032561504,0.0013741466,0.000261776,0.001038221,0.0000688553,0.000008186989,0.000054463046],"genre_scores_gemma":[0.0003645782,0.9985236,0.00026607155,0.00033498704,0.00044753816,0.000030632888,0.000019559768,0.0000023703526,0.000010641278],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.995952,0.0010274049,0.0022637097,0.00019307307,0.0002733133,0.00029050806],"domain_scores_gemma":[0.9955316,0.00037537154,0.0033675216,0.00007894398,0.0003419729,0.0003045519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038333111,0.0002607121,0.002213981,0.00012085962,0.00007729904,0.000022480963,0.00030955503,0.00013442818,0.00020247952],"category_scores_gemma":[0.0012279525,0.000097602366,0.0013655958,0.0006267153,0.00004010327,0.0001856728,0.000040579704,0.002136551,0.000025862433],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027954631,0.00014671408,0.00020940279,0.047683783,0.000028687962,0.000007177421,0.000001992674,2.6066252e-7,0.0000063317184,0.000015164974,0.00084968144,0.95102286],"study_design_scores_gemma":[0.00028820318,0.0027683543,0.009323063,0.5048419,0.00016581058,0.0007859645,0.000009173392,4.3368155e-7,1.8500047e-7,0.000037961512,0.48165742,0.000121535835],"about_ca_topic_score_codex":0.00035398747,"about_ca_topic_score_gemma":0.0006541379,"teacher_disagreement_score":0.9509013,"about_ca_system_score_codex":0.0002487131,"about_ca_system_score_gemma":0.000410827,"threshold_uncertainty_score":0.92823696},"labels":[],"label_agreement":null},{"id":"W1975039181","doi":"10.1016/j.ijfoodmicro.2006.04.020","title":"The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant","year":2006,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Scalding; Biology; Food science; Aerobic bacteria; Bacteria; Coliform bacteria; Escherichia coli; Veterinary medicine; Medicine","score_opus":0.010265994318877172,"score_gpt":0.21634213850731882,"score_spread":0.20607614418844164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975039181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952683,0.0015500714,0.000002976037,0.0026083672,0.00029154448,0.00009245354,0.00012019649,0.0000038380817,0.00006224628],"genre_scores_gemma":[0.9993647,0.00015698696,0.000024803836,0.000115130475,0.0002588218,0.000001996601,0.0000546676,8.0639614e-7,0.00002211317],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99912304,0.00013286044,0.0004158831,0.00011435275,0.00008741604,0.00012644574],"domain_scores_gemma":[0.99777496,0.0011080612,0.0007112791,0.000030843974,0.00035867566,0.000016181522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040659079,0.00009176243,0.00017374972,0.000020270892,0.00015347487,0.000022003334,0.00028666368,0.000056179368,0.000016858057],"category_scores_gemma":[0.00032589782,0.000027910723,0.000074979995,0.00007198018,0.00023591494,0.00004419527,0.00006755639,0.00013511284,6.330028e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003697805,0.00006122951,0.004760638,0.000013237476,0.00007970377,0.000006111241,0.00004936168,0.000010602346,0.9907127,0.0007654821,0.00061238254,0.002558781],"study_design_scores_gemma":[0.00044081782,0.002209015,0.06372279,0.00033424722,0.00003008152,0.0010468453,0.000218769,0.0000016640959,0.92064446,0.0008082732,0.0104334485,0.000109605906],"about_ca_topic_score_codex":0.00002857482,"about_ca_topic_score_gemma":0.00014836765,"teacher_disagreement_score":0.07006825,"about_ca_system_score_codex":0.000024572524,"about_ca_system_score_gemma":0.000023316643,"threshold_uncertainty_score":0.118042015},"labels":[],"label_agreement":null},{"id":"W1976918891","doi":"10.1111/j.1744-7976.2007.00093.x","title":"Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Quality assurance; Food sector; Business; Logit; Incentive; Marketing; Welfare economics; Business administration; Economics; Food science; Geography; Agriculture","score_opus":0.048807720989728284,"score_gpt":0.19288608607827545,"score_spread":0.14407836508854716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976918891","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890199,0.0016533596,0.000003106745,0.0066993176,0.0005545406,0.00028409652,0.001555667,0.0000053063113,0.00022476143],"genre_scores_gemma":[0.9980813,0.00014575287,0.00006748339,0.0006284341,0.00092835503,0.0000030153387,0.00010319331,0.000004270259,0.000038181533],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9973795,0.0001009138,0.0013154417,0.00036177522,0.00003516636,0.000807201],"domain_scores_gemma":[0.9961792,0.00059905683,0.0011383652,0.00012692796,0.0003386,0.0016178051],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013039445,0.0003096402,0.00067104073,0.000072243616,0.0006438433,0.0002707573,0.0006369295,0.00020131645,0.00032731943],"category_scores_gemma":[0.0001911606,0.0001460532,0.00021868886,0.00017976161,0.00022601946,0.0006038823,0.000028299179,0.00037559867,0.0000115507655],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018947365,0.00011031263,0.67988867,0.0003139748,0.0015424936,0.00010983356,0.014346423,0.00074970303,0.013845273,0.018442376,0.0020487043,0.2667075],"study_design_scores_gemma":[0.00032551738,0.0007462945,0.9871838,0.00020532045,0.00005973573,0.000105552,0.002440036,0.000011996373,0.00012818073,0.00031766802,0.008132591,0.00034327296],"about_ca_topic_score_codex":0.48282254,"about_ca_topic_score_gemma":0.9988799,"teacher_disagreement_score":0.5160574,"about_ca_system_score_codex":0.0012610425,"about_ca_system_score_gemma":0.00054304284,"threshold_uncertainty_score":0.5955876},"labels":[],"label_agreement":null},{"id":"W1977635998","doi":"10.5539/jfr.v2n5p190","title":"Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Critical control point; Hazard analysis and critical control points; Hygiene; Food safety; Food science; Fecal coliform; Biotechnology; Toxicology; Business; Agricultural science; Environmental health; Medicine; Biology; Water quality","score_opus":0.09445521035224724,"score_gpt":0.38630035034463067,"score_spread":0.29184513999238343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977635998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96888745,0.00025197162,0.0000119676,0.030330615,0.00007645934,0.00028574865,0.000004794009,0.0000010783231,0.00014992018],"genre_scores_gemma":[0.99952257,0.00007798664,0.00025663074,0.0000114563845,0.00009324256,0.0000066334064,4.5005325e-7,6.545257e-7,0.000030351737],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979134,0.00052168564,0.00062648475,0.00011700449,0.00066166645,0.00015973007],"domain_scores_gemma":[0.99707484,0.0011209894,0.0005392628,0.000066263914,0.0011391704,0.000059447688],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046061566,0.000050427698,0.000197698,0.00007082351,0.00008585589,0.000029158587,0.0002043838,0.000044389897,0.0000334402],"category_scores_gemma":[0.0045718825,0.000018259398,0.00004556787,0.00041482152,0.0001524784,0.00031257738,0.00005647107,0.00029058204,9.79882e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106964806,0.00025284715,0.0033546414,0.00004738463,0.000022096918,6.067909e-7,0.0002629052,0.000040070612,0.9833194,0.00089780876,0.00010334439,0.011591944],"study_design_scores_gemma":[0.0003106348,0.0038638928,0.84381723,0.00022177132,0.000018257284,0.000019617783,0.0032098147,0.00030386448,0.14606571,0.0019970813,0.000116431445,0.000055674667],"about_ca_topic_score_codex":0.0002285454,"about_ca_topic_score_gemma":0.00022182168,"teacher_disagreement_score":0.8404626,"about_ca_system_score_codex":0.000021103147,"about_ca_system_score_gemma":0.0000333436,"threshold_uncertainty_score":0.5473301},"labels":[],"label_agreement":null},{"id":"W1979716473","doi":"10.1016/j.jneb.2014.04.249","title":"Improving Food Safety Practices of Hispanic Families With Young Children Using Conceptual Change Teaching Strategies","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Focus group; Food safety; Likert scale; Medical education; Psychology; Medicine; Applied psychology; Developmental psychology; Marketing","score_opus":0.03658236946522319,"score_gpt":0.2811260334430273,"score_spread":0.24454366397780408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979716473","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99856544,0.0005136123,0.00002934538,0.000516591,0.0001576052,0.000156365,0.000012720654,0.0000064725705,0.000041847514],"genre_scores_gemma":[0.99742776,0.00016579274,0.0017773055,0.000047055484,0.00055173587,0.000008669037,0.000015253792,0.0000010185007,0.0000053929643],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99928766,0.000104247585,0.000268638,0.00009196983,0.00015574135,0.00009174557],"domain_scores_gemma":[0.9988677,0.000062661915,0.00081767404,0.000025997519,0.00016956405,0.00005641436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002988904,0.00008101393,0.00015287791,0.000033301065,0.0001701541,0.000056353398,0.00008056905,0.00004420271,0.000024326664],"category_scores_gemma":[0.000038712005,0.00003530298,0.000043320197,0.00008754096,0.0000721211,0.0007171103,0.0000121841085,0.00014690612,1.7710887e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025355662,0.00684959,0.08458565,0.00009926708,0.00004927782,0.000001092683,0.0029013567,0.0000030477152,0.39690503,0.0022164115,0.000047335012,0.5060884],"study_design_scores_gemma":[0.0005466255,0.0032056489,0.95305586,0.00021019236,0.00018013908,0.00027636875,0.03964178,0.00001594317,0.0012606881,0.000042337615,0.0014210652,0.0001433679],"about_ca_topic_score_codex":0.0002690748,"about_ca_topic_score_gemma":0.00018256372,"teacher_disagreement_score":0.8684702,"about_ca_system_score_codex":0.00002076337,"about_ca_system_score_gemma":0.000035607973,"threshold_uncertainty_score":0.14396137},"labels":[],"label_agreement":null},{"id":"W1979791691","doi":"10.1080/09603120802527646","title":"Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada","year":2009,"lang":"en","type":"article","venue":"International Journal of Environmental Health Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety management; Focus group; Food safety; Qualitative research; Food processing; Critical control point; Hazard analysis and critical control points; Business; Meat packing industry; Production (economics); Hazard; Control (management); Hazard analysis; Marketing; Operations management; Engineering; Computer science; Medicine; Food science; Sociology","score_opus":0.09285623800450488,"score_gpt":0.31489242474854034,"score_spread":0.22203618674403547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979791691","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941376,0.00022888827,7.607584e-7,0.00469301,0.00026979338,0.00022883454,0.000035879948,0.0000015074345,0.00040373622],"genre_scores_gemma":[0.99924356,0.0001223403,0.000025532074,0.00038473227,0.0000570896,0.0000021317362,0.000014106826,7.779799e-7,0.00014973083],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974821,0.0001788921,0.00054226926,0.00015670767,0.0012543455,0.00038565136],"domain_scores_gemma":[0.99948287,0.00013146127,0.0001096111,0.00003453224,0.000019365416,0.00022214568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009604332,0.00009163143,0.00018019661,0.000119614,0.000082915234,0.000034291977,0.00046347542,0.0000325144,0.00014271484],"category_scores_gemma":[0.000013778871,0.000044645774,0.00003846292,0.00015080604,0.00001721164,0.0001241046,0.00008167234,0.0004140008,0.0000034892694],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017212244,0.0006269231,0.83418214,0.000013373205,0.000086608365,0.0005484869,0.001866624,0.005913355,0.003213409,0.00019432452,0.0013093585,0.15032417],"study_design_scores_gemma":[0.00035245754,0.00071008684,0.9831936,0.00020152915,4.443883e-7,0.000009778127,0.0040014586,0.000007925287,0.00005345341,0.000037437752,0.011367868,0.000064005806],"about_ca_topic_score_codex":0.71477985,"about_ca_topic_score_gemma":0.9790701,"teacher_disagreement_score":0.26429024,"about_ca_system_score_codex":0.0036031776,"about_ca_system_score_gemma":0.00011617029,"threshold_uncertainty_score":0.9422184},"labels":[],"label_agreement":null},{"id":"W1980985079","doi":"10.1016/j.jneb.2006.05.022","title":"Food Safety Beliefs and Barriers to Safe Food Handling among WIC Program Clients, Miami, Florida","year":2006,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Miami; Focus group; Food safety; Medicine; Environmental health; Nutrition Education; Best practice; Food preparation; Family medicine; Nursing; Psychology; Gerontology; Business; Marketing","score_opus":0.011385954039240464,"score_gpt":0.24419190431917576,"score_spread":0.23280595027993528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980985079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99552494,0.0008809127,0.0000056936415,0.0026062706,0.00046699302,0.00039434628,0.00003280717,0.000016832268,0.000071221155],"genre_scores_gemma":[0.99737585,0.00021204677,0.0011867906,0.00018417696,0.00087385456,0.000060051978,0.000037861595,0.0000015009766,0.0000678677],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990384,0.000048068414,0.0003936386,0.00015891892,0.00019151354,0.00016945366],"domain_scores_gemma":[0.9992462,0.00003659775,0.00018771757,0.00003185972,0.00019426695,0.0003033819],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021328666,0.00011526705,0.00017090866,0.000052385087,0.00030712492,0.00010807036,0.000086705906,0.00007584263,0.00008741566],"category_scores_gemma":[0.000030997617,0.000057668793,0.00007321227,0.00023951287,0.000057602552,0.00025291785,0.00002045588,0.00013405221,0.0000015903408],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032766614,0.009870243,0.16484016,0.00009730705,0.000041554402,0.000006437812,0.0005717696,0.0000063915268,0.03581422,0.00055819505,0.0043937806,0.78347224],"study_design_scores_gemma":[0.00055121264,0.0037111214,0.9464009,0.00014004695,0.00006797775,0.00007023631,0.0020011484,0.0000018385132,0.0011404897,0.00016952114,0.04558846,0.00015707486],"about_ca_topic_score_codex":0.000036313893,"about_ca_topic_score_gemma":0.00031944388,"teacher_disagreement_score":0.7833152,"about_ca_system_score_codex":0.000037584443,"about_ca_system_score_gemma":0.000033178418,"threshold_uncertainty_score":0.23621875},"labels":[],"label_agreement":null},{"id":"W1981153247","doi":"10.1016/j.foodcont.2012.06.034","title":"Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada","year":2012,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":196,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Vancouver Coastal Health; BC Centre for Disease Control","funders":"WorkSafe Victoria","keywords":"Certification; Food safety; Environmental health; Medicine; Food preparation; Hand washing; Telephone survey; Business; Marketing; Hygiene","score_opus":0.033601733500975776,"score_gpt":0.2479979983080442,"score_spread":0.21439626480706842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981153247","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922677,0.0057728295,0.0000021111791,0.00053185684,0.0001124605,0.0007645018,0.00012209994,0.000019711237,0.00040668482],"genre_scores_gemma":[0.9996074,0.00009369581,0.000034276345,0.00006832562,0.00009545878,0.00005961546,0.000028121833,0.0000026104026,0.000010509973],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99781847,0.000462371,0.0005303821,0.00033135765,0.00042332365,0.000434086],"domain_scores_gemma":[0.99867207,0.0005298653,0.00037954227,0.0000651414,0.00019828431,0.00015508487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025358913,0.00014621134,0.00039697436,0.000023560187,0.00019560049,0.00014441693,0.00012066713,0.00011960077,0.000048802587],"category_scores_gemma":[0.0007695611,0.00011206475,0.000039532588,0.00033614942,0.00008074161,0.0004028761,0.00004263958,0.00016326211,1.9696627e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005562416,0.0023052169,0.6458425,0.00027515637,0.0014046552,0.000010833473,0.003325302,0.00008470653,0.027979251,0.00022811761,0.0001932095,0.31779483],"study_design_scores_gemma":[0.0042901966,0.0018007414,0.99060136,0.00010971502,0.00017048472,0.000024496127,0.0008507477,0.00074259186,0.00016856294,0.00016805623,0.00082140893,0.0002516291],"about_ca_topic_score_codex":0.25223747,"about_ca_topic_score_gemma":0.9976988,"teacher_disagreement_score":0.7454613,"about_ca_system_score_codex":0.00012183357,"about_ca_system_score_gemma":0.00020424067,"threshold_uncertainty_score":0.75274193},"labels":[],"label_agreement":null},{"id":"W1981495242","doi":"10.1016/s1499-4046(06)60174-7","title":"Food Safety Education: What Should We Be Teaching To Consumers?","year":2001,"lang":"en","type":"review","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":217,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Centers for Disease Control and Prevention; U.S. Department of Agriculture","keywords":"Environmental health; Food safety; Hygiene; Food preparation; Personal hygiene; Focus group; Business; Medicine; Marketing","score_opus":0.10705522559879509,"score_gpt":0.35704602997117735,"score_spread":0.24999080437238225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981495242","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00020188828,0.95837885,0.000008331238,0.036918826,0.0032189596,0.0007002741,0.00003520948,0.000016686334,0.0005210015],"genre_scores_gemma":[0.00023191045,0.99326426,0.000812848,0.0013399884,0.0035777644,0.0000872642,0.00028619403,0.0000039351235,0.00039582793],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997711,0.00038396544,0.0010358824,0.000259048,0.00038291013,0.00022721397],"domain_scores_gemma":[0.9979378,0.00030837624,0.0009779967,0.000096264695,0.000394667,0.00028487536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006945738,0.0002898242,0.0008254733,0.00014939612,0.0002919184,0.0002660278,0.0004235146,0.0002551987,0.0004404648],"category_scores_gemma":[0.00013338542,0.00012828661,0.0005316179,0.000625441,0.00002815077,0.0007788506,0.000034801305,0.00063950266,0.00004182029],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021828757,0.0015487475,8.688497e-7,0.0008599089,0.00004351912,7.097148e-7,0.00007919039,1.6030678e-7,0.000011162175,0.00031215927,0.02213639,0.97498536],"study_design_scores_gemma":[0.000085573374,0.0008432743,0.000042448686,0.018280735,0.00024388943,0.00039293923,0.0033631702,7.087667e-8,0.0000023267914,0.0003362329,0.976158,0.00025129676],"about_ca_topic_score_codex":0.000016816697,"about_ca_topic_score_gemma":0.000051505987,"teacher_disagreement_score":0.97473407,"about_ca_system_score_codex":0.00032091004,"about_ca_system_score_gemma":0.0005306712,"threshold_uncertainty_score":0.5231376},"labels":[],"label_agreement":null},{"id":"W1984446909","doi":"10.1503/cmaj.109-3706","title":"US food safety overhaul in legislative limbo","year":2010,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Legislation; Legislature; Food safety; Outbreak; Salmonella; Salmonella Food Poisoning; Medicine; Environmental health; Business; Political science; Law; Biology; Virology; Pathology","score_opus":0.006888022824330565,"score_gpt":0.19431713668651407,"score_spread":0.1874291138621835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984446909","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90654165,0.000044125307,0.0000011651285,0.07212745,0.001139136,0.00006647223,0.00005233148,0.000012102851,0.020015601],"genre_scores_gemma":[0.99040294,0.000038693794,0.00002603298,0.0077594644,0.0014652292,0.0000019953832,0.000011892626,8.123802e-7,0.000292956],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998361,0.00010441542,0.00030756,0.00013106944,0.00066004466,0.0004358911],"domain_scores_gemma":[0.9986754,0.00019941022,0.00012302895,0.000026413547,0.00013105269,0.0008447032],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00144214,0.00008826796,0.00014744386,0.000032201428,0.00027529473,0.00007012396,0.00025438322,0.0003233598,0.0074635176],"category_scores_gemma":[0.0008547955,0.00003975599,0.000078158744,0.00031235267,0.000032379074,0.00014519187,0.000016046406,0.0012473867,0.00009891966],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058659873,0.00015368858,0.38714102,0.0000030314918,0.000099811645,0.00044220214,0.0007331718,0.000006102694,0.0024286634,0.0051142196,0.047356784,0.55646265],"study_design_scores_gemma":[0.00020268466,0.00010779004,0.4190326,0.000008627315,0.0000019108452,0.000043590622,0.000093546376,0.000029646733,0.000017879865,0.0002512152,0.58013356,0.00007695581],"about_ca_topic_score_codex":0.0047978074,"about_ca_topic_score_gemma":0.8116892,"teacher_disagreement_score":0.8068914,"about_ca_system_score_codex":0.000255555,"about_ca_system_score_gemma":0.00037473056,"threshold_uncertainty_score":0.9934438},"labels":[],"label_agreement":null},{"id":"W1985121438","doi":"10.1016/j.foodcont.2013.03.037","title":"Survival of acid-adapted Escherichia coli O157:H7 and not-adapted E. coli on beef treated with 2% or 5% lactic acid","year":2013,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Beef Cattle Research Council","keywords":"Escherichia coli; Lactic acid; Chemistry; Food science; Microbiology; Bacteria; Biology; Biochemistry; Genetics; Gene","score_opus":0.022692656688544578,"score_gpt":0.20245814857215522,"score_spread":0.17976549188361063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985121438","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945602,0.00020037599,0.000008204923,0.0031272965,0.000072978095,0.00068364566,0.00013582806,0.000091789276,0.0011197241],"genre_scores_gemma":[0.99880975,0.000022219376,0.00005394701,0.0005781313,0.00011941267,0.00008092389,0.000028042914,0.000003596995,0.00030395726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99849623,0.00016547614,0.00029263078,0.0003608785,0.0003007288,0.00038405455],"domain_scores_gemma":[0.9991036,0.00023455276,0.00018294211,0.000110292385,0.00018005965,0.00018854975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015164862,0.00026333763,0.00050499843,0.000020091347,0.00017803577,0.000060207487,0.00021297952,0.00013807611,0.00065151654],"category_scores_gemma":[0.00007763016,0.00009334326,0.000074684736,0.00038308304,0.00012715033,0.00015737361,0.000033816046,0.0001659231,0.000044718123],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008761798,0.00044970296,0.0036467847,0.000029750056,0.00038751157,0.000016426877,0.00011474265,0.000008401979,0.9521652,0.0011312882,0.00032915556,0.03295928],"study_design_scores_gemma":[0.009725268,0.03930308,0.82704306,0.00013933526,0.00028028098,0.000013697351,0.0010301261,0.0011989203,0.1119838,0.00011729007,0.008160148,0.0010049861],"about_ca_topic_score_codex":0.0005963075,"about_ca_topic_score_gemma":0.0023650841,"teacher_disagreement_score":0.84018135,"about_ca_system_score_codex":0.00002001618,"about_ca_system_score_gemma":0.000023314398,"threshold_uncertainty_score":0.71336496},"labels":[],"label_agreement":null},{"id":"W1986137007","doi":"10.1080/10408398.2011.555017","title":"Review of Canadian Literature to Estimate Risks Associated with<i>Salmonella</i>in Broilers from Retail to Consumption in Canadian Homes","year":2013,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; McMaster University","funders":"Canadian Institutes of Health Research; Health Canada; Public Health Agency of Canada; U.S. Department of Agriculture; U.S. Environmental Protection Agency","keywords":"Salmonella; Consumption (sociology); Food science; Business; Biotechnology; Environmental health; Biology; Medicine; Bacteria","score_opus":0.12658226615221183,"score_gpt":0.3571389447211649,"score_spread":0.2305566785689531,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986137007","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0066289175,0.9875431,9.1672426e-8,0.0027741457,0.000074764306,0.0024239917,0.00042044168,0.0000069677676,0.00012758285],"genre_scores_gemma":[0.004349325,0.99355066,0.00017168785,0.0011901638,0.000032399294,0.00043446376,0.00026378303,0.0000029621333,0.0000045423376],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967124,0.0004202142,0.0009511091,0.0007535321,0.00033049964,0.000832247],"domain_scores_gemma":[0.998139,0.00037986625,0.00012372265,0.00014898863,0.00022147184,0.0009869318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002427994,0.00034130175,0.0015609238,0.0005542766,0.00013541248,0.00013025703,0.00049637293,0.00025684162,0.000096115546],"category_scores_gemma":[0.0034037062,0.00016237791,0.00011309409,0.0062279766,0.0002595673,0.00030026617,0.00005321675,0.00043902273,0.000042289463],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008496701,0.00008717714,0.00017226549,0.016451363,0.000004009905,0.000027022745,0.000052025352,1.4844595e-7,0.000036502643,0.00020780011,0.0008722439,0.98208094],"study_design_scores_gemma":[0.00008200209,0.0004500001,0.0031646215,0.35905978,0.000037432088,0.0000063276934,0.000015140386,0.0000037936409,0.0000034152074,0.00009537255,0.6367498,0.00033232753],"about_ca_topic_score_codex":0.2802156,"about_ca_topic_score_gemma":0.9379067,"teacher_disagreement_score":0.98174864,"about_ca_system_score_codex":0.0005726191,"about_ca_system_score_gemma":0.0003121779,"threshold_uncertainty_score":0.7245775},"labels":[],"label_agreement":null},{"id":"W1986805506","doi":"10.1016/s0168-1605(00)00458-x","title":"FAO expert consultation on the trade impact of Listeria in fish products","year":2000,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Listeria; Fish <Actinopterygii>; Fish products; Business; Listeria monocytogenes; Fishery; Food science; Biotechnology; Biology; Bacteria","score_opus":0.02506427006048387,"score_gpt":0.25937395527660007,"score_spread":0.2343096852161162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986805506","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9830192,0.00009617057,2.68164e-7,0.016229335,0.00021887844,0.00006796824,0.00010674634,0.000002641259,0.000258818],"genre_scores_gemma":[0.99894524,0.00012239763,0.000021700693,0.00063937093,0.0002091366,0.0000012923357,0.000026624106,5.7016587e-7,0.000033685534],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999272,0.00011732308,0.00034254475,0.000091001755,0.00007198687,0.000105157065],"domain_scores_gemma":[0.9994291,0.00020755178,0.00020032661,0.000027178032,0.00011602881,0.000019801011],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002207936,0.00007580521,0.0001417855,0.00002552822,0.000023031305,0.000013725499,0.00034252834,0.000051174342,0.0007456874],"category_scores_gemma":[0.00009186614,0.00002495296,0.0001047116,0.000105001425,0.0000732486,0.00006827928,0.000013236526,0.000120827746,0.00000580862],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066742493,0.00016153866,0.00019839915,7.047806e-7,0.00007418876,0.0000066061725,0.00031143826,0.000056834597,0.964921,0.00012384521,0.0017229951,0.03175505],"study_design_scores_gemma":[0.0026631188,0.013409453,0.4699963,0.00026847664,0.000018490997,0.0012442003,0.0006597829,0.000021558524,0.42365292,0.00090845895,0.08678341,0.00037382115],"about_ca_topic_score_codex":0.000055085904,"about_ca_topic_score_gemma":0.00017895656,"teacher_disagreement_score":0.54126805,"about_ca_system_score_codex":0.0000422922,"about_ca_system_score_gemma":0.000022296515,"threshold_uncertainty_score":0.8164754},"labels":[],"label_agreement":null},{"id":"W1987629742","doi":"10.1016/j.jneb.2008.12.003","title":"Focus Group Studies on Food Safety Knowledge, Perceptions, and Practices of School-going Adolescent Girls in South India","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Health and Family Welfare","keywords":"Focus group; Food safety; Grading (engineering); Perception; Environmental health; Quality (philosophy); Psychology; Marketing; Medicine; Business; Engineering","score_opus":0.0515834713246059,"score_gpt":0.3410808208996797,"score_spread":0.28949734957507384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987629742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99276936,0.0041081784,4.76222e-7,0.0027440374,0.00016513407,0.00015522356,0.00000931755,0.0000037947327,0.000044449655],"genre_scores_gemma":[0.99719137,0.0021261428,0.0002766911,0.000112900256,0.00026467702,0.000008116946,0.0000058813193,5.1195036e-7,0.000013690303],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99923843,0.00009273214,0.00037487524,0.00010129593,0.00011273129,0.00007991684],"domain_scores_gemma":[0.9991843,0.00007128697,0.0004836498,0.000022473514,0.00015829255,0.00007995702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032310144,0.000076774515,0.00016892837,0.000071351504,0.000097368684,0.000031505428,0.000053121483,0.00004898439,0.000027576025],"category_scores_gemma":[0.00010271285,0.00003626051,0.000044257926,0.00017619735,0.000036688416,0.00023281365,0.000009658954,0.00015983239,0.0000013968183],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005498543,0.033214126,0.15430775,0.00016906766,0.000031553827,0.00000469533,0.0048599257,9.576277e-7,0.07726233,0.0007260462,0.0010380371,0.72783566],"study_design_scores_gemma":[0.00044461282,0.0019976497,0.98143685,0.00040191415,0.00004444163,0.00002975486,0.013963609,4.3284098e-7,0.00034023076,0.00015731342,0.0011129774,0.00007022219],"about_ca_topic_score_codex":0.0000026209734,"about_ca_topic_score_gemma":0.000059285827,"teacher_disagreement_score":0.82712907,"about_ca_system_score_codex":0.000040548846,"about_ca_system_score_gemma":0.000022929022,"threshold_uncertainty_score":0.14786607},"labels":[],"label_agreement":null},{"id":"W1987832410","doi":"10.4315/0362-028x.jfp-12-126","title":"Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009","year":2012,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":204,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada; Health Canada","funders":"","keywords":"Outbreak; Food microbiology; Biology; Food science; Geography; Virology; Bacteria; Genetics","score_opus":0.11723816285245052,"score_gpt":0.2766562743449695,"score_spread":0.15941811149251894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987832410","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020524177,0.99378526,0.000007907584,0.0014303147,0.0013288188,0.0011489255,0.00005262509,0.000010365366,0.00018337181],"genre_scores_gemma":[0.014809336,0.98178005,0.00015843876,0.00012267909,0.002942605,0.00007161731,0.000012959858,0.0000044606377,0.00009782213],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976859,0.00027773587,0.0009706119,0.00023344945,0.00040308936,0.00042921325],"domain_scores_gemma":[0.9986775,0.000059045244,0.00085414294,0.00007745891,0.00015401207,0.00017786953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008034448,0.00028510604,0.0010047854,0.00005134845,0.00009694747,0.000032594446,0.00035243144,0.00021036007,0.00012101859],"category_scores_gemma":[0.000108111504,0.00010609804,0.00027134485,0.00087044574,0.0000108781105,0.00022222796,0.00005160645,0.0008177055,0.000017974624],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041347474,0.00006684187,0.0000025167433,0.00045677516,0.000049230537,0.0000072135117,0.000024973147,0.0000051494785,0.000086799526,0.0000039844986,0.00080282835,0.99845237],"study_design_scores_gemma":[0.00009692638,0.0016368587,0.00066498906,0.0022310384,0.000118945805,0.00020040588,0.00004496759,3.0501948e-7,0.000033525008,0.000049915954,0.9946803,0.0002418501],"about_ca_topic_score_codex":0.18252808,"about_ca_topic_score_gemma":0.7780415,"teacher_disagreement_score":0.9982105,"about_ca_system_score_codex":0.00060622196,"about_ca_system_score_gemma":0.0004933931,"threshold_uncertainty_score":0.82291555},"labels":[],"label_agreement":null},{"id":"W1988500691","doi":"10.5539/mas.v5n2p103","title":"Research on Cost and Benefit in Production Enterprises under the Regulation of Food Quality Safety Market Admittance System","year":2011,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Production (economics); Food safety; Business; Risk analysis (engineering); Perspective (graphical); Questionnaire; Food processing; Environmental economics; Marketing; Computer science; Economics; Medicine; Microeconomics; Mathematics; Statistics; Political science","score_opus":0.11707218211183291,"score_gpt":0.2994569840055765,"score_spread":0.18238480189374362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988500691","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98633546,0.00004214905,0.00014827261,0.00047414863,0.000053162905,0.0004451717,0.000009649427,0.00001881481,0.012473158],"genre_scores_gemma":[0.99975276,0.000016042199,0.00006877924,0.00002757159,0.000027362055,0.000031867592,0.0000013478651,5.861576e-7,0.00007368418],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99851686,0.000083653824,0.00023428931,0.0003986487,0.0005130259,0.00025349917],"domain_scores_gemma":[0.9994814,0.00015323286,0.00008509497,0.00013470472,0.00009635592,0.00004922961],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034984765,0.00007492771,0.000111658024,0.000032718595,0.0004123226,0.00002722777,0.00034181518,0.000037430455,0.000022169927],"category_scores_gemma":[0.000027447311,0.000028163295,0.000016515749,0.0007799034,0.0005562763,0.00011900129,0.000106495376,0.00012469805,0.000002832744],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011099725,0.00020768776,0.0018286111,0.000047795358,0.0000050672966,2.6208247e-7,0.0014790364,0.00032523452,0.7295099,0.17445996,0.000020549696,0.091005936],"study_design_scores_gemma":[0.000095346666,0.00018539054,0.95894057,0.00005195303,0.0000014438854,0.0000015149961,0.0021617347,0.001407535,0.024979232,0.012047458,0.000046287696,0.00008154763],"about_ca_topic_score_codex":0.00014437386,"about_ca_topic_score_gemma":0.0012613209,"teacher_disagreement_score":0.95711195,"about_ca_system_score_codex":0.00007413342,"about_ca_system_score_gemma":0.000015505968,"threshold_uncertainty_score":0.31712937},"labels":[],"label_agreement":null},{"id":"W1989824466","doi":"10.1002/agr.20245","title":"Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada","year":2010,"lang":"en","type":"article","venue":"Agribusiness","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food processing; Business; Food science; Chemistry","score_opus":0.02668963615518785,"score_gpt":0.22746268461401356,"score_spread":0.2007730484588257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989824466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98027605,0.0000472756,0.0000023528642,0.019033806,0.00034242944,0.00018591674,0.000045529545,0.000013906219,0.000052763],"genre_scores_gemma":[0.9980227,0.0000013635915,0.000056118344,0.0016153378,0.00021005207,0.00002403398,0.000038371687,6.548704e-7,0.000031370513],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991654,0.000029628482,0.00015850832,0.0002202035,0.00019887365,0.00022737874],"domain_scores_gemma":[0.9995376,0.00015956536,0.000045251192,0.00006114669,0.00007954333,0.000116930365],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00016375774,0.00009861377,0.00009698476,0.0000040314985,0.0002605542,0.00008095976,0.00033301167,0.000034853118,0.0029383234],"category_scores_gemma":[0.00009251073,0.000033320062,0.000018546802,0.00039308844,0.00002083021,0.00018415466,0.00006914824,0.00017723088,0.0000048584848],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078296725,0.000018733002,0.74838763,0.000005580294,0.000012301496,0.000012089401,0.001438623,0.000044957953,0.1521429,0.000063690146,0.0057028905,0.0920923],"study_design_scores_gemma":[0.00006863544,0.00004373955,0.9678401,0.000027249387,0.0000039126517,0.0000013231625,0.0008015263,0.000004521886,0.0020079662,0.00004839951,0.029039944,0.00011269574],"about_ca_topic_score_codex":0.9898271,"about_ca_topic_score_gemma":0.9999775,"teacher_disagreement_score":0.21945244,"about_ca_system_score_codex":0.00007773753,"about_ca_system_score_gemma":0.00037579465,"threshold_uncertainty_score":0.99797314},"labels":[],"label_agreement":null},{"id":"W1990586834","doi":"10.1503/cmaj.109-4940","title":"Call to reduce junk food at checkouts","year":2014,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Harm; Computer science; Junk food; Bottle; Calorie; Advertising; Internet privacy; Medicine; Business; Engineering; Psychology; Obesity","score_opus":0.011034434324695964,"score_gpt":0.2038206964799468,"score_spread":0.19278626215525083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990586834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8090039,0.000048976766,0.000005898479,0.18187054,0.00064778165,0.00006222646,0.000028176632,0.000019614843,0.0083129015],"genre_scores_gemma":[0.97604334,0.000020439584,0.00003906621,0.019609554,0.0024100733,0.0000019398615,0.0000121988005,0.0000010395535,0.0018623288],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99817795,0.00016219846,0.00025252058,0.00015150552,0.0007801819,0.0004756666],"domain_scores_gemma":[0.9974634,0.00014695614,0.00009584254,0.000032169435,0.00016327636,0.002098378],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001407642,0.00008862174,0.0001430485,0.000022196491,0.00045535836,0.0000686741,0.00028978373,0.00021670367,0.0046182293],"category_scores_gemma":[0.0013247727,0.000039231083,0.00008259848,0.000240633,0.000016024154,0.00005938256,0.000028811564,0.0003632704,0.00065443054],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019230418,0.00003067797,0.008533324,0.0000021071562,0.000047351772,0.00003783719,0.00021428808,0.0000085797365,0.0027802654,0.00058860984,0.42936853,0.5583692],"study_design_scores_gemma":[0.00015471209,0.0002653159,0.09460914,0.000014722338,0.0000044572885,0.0000549324,0.000047610494,0.00002978611,0.0001472058,0.000110676425,0.9044529,0.00010851368],"about_ca_topic_score_codex":0.0015981672,"about_ca_topic_score_gemma":0.1983126,"teacher_disagreement_score":0.5582607,"about_ca_system_score_codex":0.0005439096,"about_ca_system_score_gemma":0.00015715082,"threshold_uncertainty_score":0.9962917},"labels":[],"label_agreement":null},{"id":"W1992029163","doi":"10.1097/nhh.0b013e3181ed754f","title":"Infection Control in Soup Kitchens and Shelters","year":2010,"lang":"en","type":"review","venue":"Home Healthcare Nurse","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Response Biomedical (Canada)","funders":"","keywords":"Control (management); Computer science; Artificial intelligence","score_opus":0.03764350431489224,"score_gpt":0.30719892996067666,"score_spread":0.26955542564578444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992029163","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004249715,0.99146813,3.224399e-7,0.0026075388,0.0006285641,0.0007306375,0.00013244156,0.000063957574,0.00011867418],"genre_scores_gemma":[0.011317046,0.9876867,0.000008057601,0.0003300096,0.00037093437,0.000091803,0.00013641114,0.000002733671,0.00005630454],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983576,0.00025348505,0.0004335983,0.00042981515,0.00013680662,0.0003887257],"domain_scores_gemma":[0.99931544,0.00019274846,0.00017804553,0.00008247853,0.00003685152,0.00019446167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003266919,0.00028294546,0.00093150995,0.00004549109,0.00013667918,0.000040274244,0.00013277434,0.00052012765,0.00008434377],"category_scores_gemma":[0.000027041528,0.0001079258,0.00018394149,0.00036021142,0.000076165175,0.00007345825,0.00002199454,0.0007738143,0.000052140695],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000097270395,0.00003324064,0.00028878503,0.0012980835,0.000005995942,0.0000075292164,0.000037413287,2.982895e-8,0.0000068435616,0.00012656732,0.000055853965,0.9981299],"study_design_scores_gemma":[0.00014253416,0.00028718682,0.008456729,0.0017298377,0.000042282558,0.000034661607,0.00002998544,0.000002041219,1.4508534e-7,0.000096091855,0.98892504,0.00025347454],"about_ca_topic_score_codex":0.0018969807,"about_ca_topic_score_gemma":0.0153421555,"teacher_disagreement_score":0.99787647,"about_ca_system_score_codex":0.00006386033,"about_ca_system_score_gemma":0.000041796993,"threshold_uncertainty_score":0.8561283},"labels":[],"label_agreement":null},{"id":"W1996722332","doi":"10.1503/cmaj.109-3317","title":"Report calls for overhaul of US food safety system","year":2010,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Government (linguistics); Business; Spinach; Peanut butter; Food packaging; Environmental health; Advertising; Medicine; Food science; Biology","score_opus":0.0075128726148028626,"score_gpt":0.20001983163935985,"score_spread":0.192506959024557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996722332","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96479726,0.000036263344,0.00002786017,0.029180646,0.0016049035,0.00015109895,0.00022835852,0.000017562661,0.0039560325],"genre_scores_gemma":[0.9964531,0.000007472882,0.0001238907,0.0015722357,0.001622927,0.0000039792117,0.00002747631,9.4774435e-7,0.00018797668],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984093,0.000048352696,0.00047052893,0.000116819254,0.00063829933,0.00031675198],"domain_scores_gemma":[0.99828786,0.00023022856,0.0003207347,0.000036400306,0.00037333032,0.0007514639],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002021065,0.00007378429,0.00018600521,0.000018142317,0.00028132272,0.000033414526,0.00022027045,0.00029583258,0.0010703838],"category_scores_gemma":[0.00115993,0.000032518277,0.00013983551,0.00014511237,0.000026541044,0.00006589655,0.000010372767,0.00043754108,0.000011027606],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016694635,0.00020047487,0.19336967,0.000086997956,0.0005401466,0.00093773066,0.000245765,0.000010248114,0.014027081,0.022445496,0.14681594,0.6211535],"study_design_scores_gemma":[0.000268271,0.00018566677,0.20325868,0.000025846142,0.000012437715,0.0005296908,0.00013727865,0.000059107922,0.00016495169,0.00010365971,0.7951634,0.00009100742],"about_ca_topic_score_codex":0.002441883,"about_ca_topic_score_gemma":0.20481235,"teacher_disagreement_score":0.64834744,"about_ca_system_score_codex":0.00019424905,"about_ca_system_score_gemma":0.000430169,"threshold_uncertainty_score":0.99984276},"labels":[],"label_agreement":null},{"id":"W1997187743","doi":"10.2202/1935-1682.1848","title":"Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries","year":2007,"lang":"en","type":"article","venue":"The B E Journal of Economic Analysis & Policy","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Consumption (sociology); Risk perception; Business; Perception; Marketing; Consumer behaviour; Volatility (finance); Food safety risk analysis; Agriculture; Agricultural economics; Public economics; Economics; Food science; Psychology; Geography; Finance","score_opus":0.02296506788104008,"score_gpt":0.30162093295693804,"score_spread":0.27865586507589796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997187743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964242,0.000494357,0.000036149817,0.002581815,0.00004019444,0.000057922294,0.00017136241,0.000007760999,0.00018621543],"genre_scores_gemma":[0.9931337,0.0059567625,0.000019509218,0.0004431109,0.00038231444,3.5037002e-7,0.000008178881,0.0000010546692,0.000055002147],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882996,0.00012987218,0.0005284636,0.00011887086,0.00010755547,0.00028527257],"domain_scores_gemma":[0.998539,0.00061665545,0.0005468418,0.00008143961,0.00006200505,0.00015408437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019528302,0.00013277998,0.00032943548,0.000072341754,0.00054642675,0.0000714853,0.00022949299,0.00006447138,0.000393625],"category_scores_gemma":[0.000062328014,0.000048395737,0.00025338694,0.00021836517,0.0002646378,0.00016296864,0.000044103148,0.0002009942,0.000073110736],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021742135,0.00025914516,0.9231222,0.000014421836,0.00541204,0.000005263464,0.0049450034,0.004154026,0.0042918324,0.005563096,0.0007696745,0.04928903],"study_design_scores_gemma":[0.00024732397,0.00046651607,0.99405915,0.000010118908,0.0004950046,0.0000303559,0.0009865398,0.000046809306,0.00010015976,0.00023171405,0.0032185982,0.000107708765],"about_ca_topic_score_codex":0.0010578526,"about_ca_topic_score_gemma":0.015943022,"teacher_disagreement_score":0.070936896,"about_ca_system_score_codex":0.00013608695,"about_ca_system_score_gemma":0.000027942604,"threshold_uncertainty_score":0.8896581},"labels":[],"label_agreement":null},{"id":"W1997847587","doi":"10.1111/j.1467-9353.2006.00318.x","title":"Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector","year":2006,"lang":"en","type":"article","venue":"Review of Agricultural Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Incentive; Business; Food safety; Poultry farming; Poultry meat; Red meat; Meat packing industry; Food sector; Industrial organization; Agricultural economics; Marketing; Commerce; Economics; Food science; Market economy; Agriculture; Biology","score_opus":0.013382883498238985,"score_gpt":0.22102394310073545,"score_spread":0.20764105960249646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997847587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866022,0.00519211,9.3634213e-7,0.0057472647,0.00007132129,0.0011596308,0.00074291567,0.0000066967573,0.00047695654],"genre_scores_gemma":[0.9970849,0.002219825,0.00012572308,0.00029768277,0.00012380425,0.000036979047,0.00007365689,0.000001186136,0.00003622556],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988847,0.000040017865,0.00056726596,0.00023738046,0.000032733005,0.00023790787],"domain_scores_gemma":[0.9993395,0.000085087624,0.00032540408,0.00006160584,0.000088810906,0.000099587276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022973296,0.00015307183,0.00040729795,0.000008249858,0.00024825934,0.00002749452,0.00018489633,0.00005037841,0.000050028302],"category_scores_gemma":[0.0000250419,0.000052199266,0.00016814757,0.00008963665,0.000040196057,0.000114615366,0.000051093375,0.00004781319,0.0000011137863],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007395298,0.00048269978,0.012504473,0.013282006,0.0006648154,0.0000060196585,0.0010867133,0.0014274574,0.27386567,0.04334078,0.011639414,0.64096045],"study_design_scores_gemma":[0.002241355,0.0020523206,0.76621634,0.0048188334,0.00033487816,0.00023509683,0.0029751204,0.00008095526,0.04536236,0.00087327894,0.17338926,0.0014202318],"about_ca_topic_score_codex":0.010000928,"about_ca_topic_score_gemma":0.40814248,"teacher_disagreement_score":0.7537118,"about_ca_system_score_codex":0.00013928337,"about_ca_system_score_gemma":0.000048199116,"threshold_uncertainty_score":0.99659157},"labels":[],"label_agreement":null},{"id":"W1998197939","doi":"10.1111/j.1745-4565.2006.00049.x","title":"CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES","year":2006,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Hamilton Health Sciences; Memorial University of Newfoundland; University of Guelph; Regional Municipality of Waterloo; Public Health Agency of Canada","funders":"","keywords":"Credence; Food safety; Business; Quality (philosophy); Marketing; Focus group; Advertising; Environmental health; Medicine","score_opus":0.009111945336296324,"score_gpt":0.21771282868507194,"score_spread":0.2086008833487756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998197939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994338,0.0005448509,0.000017251436,0.0015309139,0.00009051336,0.000110406276,0.000073712465,0.000003305058,0.0032910982],"genre_scores_gemma":[0.9996387,0.00015129526,0.00009958426,0.000046093464,0.000056975357,4.035946e-7,0.0000014663308,4.7054837e-7,0.0000050429016],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99880975,0.00011928115,0.0006540389,0.000042778942,0.00029470777,0.00007941149],"domain_scores_gemma":[0.9985819,0.00017576008,0.0009680755,0.000052287993,0.00020401384,0.00001797604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006166177,0.00006870323,0.00018986175,0.000016229516,0.0001198676,0.000010438576,0.00018264266,0.000045397683,0.000028262662],"category_scores_gemma":[0.000035990604,0.000019845233,0.00010908571,0.00019325843,0.00015942834,0.00025104723,0.00003815114,0.00011779355,1.9064316e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029322912,0.0008913281,0.31622514,0.00018564235,0.0005267072,6.743484e-7,0.0023393084,0.003207501,0.400067,0.048453946,0.0004985293,0.22467194],"study_design_scores_gemma":[0.00033585643,0.00069810194,0.96395904,0.00008427246,0.000042288015,0.000009941902,0.0017385599,0.00010151603,0.015723411,0.0010711495,0.01618511,0.000050776875],"about_ca_topic_score_codex":0.00025503407,"about_ca_topic_score_gemma":0.0006275116,"teacher_disagreement_score":0.64773387,"about_ca_system_score_codex":0.000015753303,"about_ca_system_score_gemma":0.000022340742,"threshold_uncertainty_score":0.09219367},"labels":[],"label_agreement":null},{"id":"W1999006745","doi":"10.1016/j.prevetmed.2013.03.014","title":"Assessing most practical and effective protocols to sanitize hands of poultry catching crew members","year":2013,"lang":"en","type":"article","venue":"Preventive Veterinary Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Natural Sciences and Engineering Research Council of Canada; Canadian Food Inspection Agency","funders":"","keywords":"Crew; Fishery; Business; Biology; Engineering; Aeronautics","score_opus":0.06472464448884728,"score_gpt":0.3675552957573258,"score_spread":0.3028306512684785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999006745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98766935,0.00004711467,0.000057028537,0.004905706,0.00004957484,0.005209907,0.00000524813,0.000028939821,0.0020271344],"genre_scores_gemma":[0.99678373,0.00000852269,0.0008842977,0.00028793846,0.00016557019,0.0017509753,0.000012927002,0.0000017128649,0.00010431429],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986913,0.00030767336,0.00026587732,0.00028932735,0.00022018961,0.0002255897],"domain_scores_gemma":[0.9988302,0.00070403825,0.000126031,0.000058253874,0.00011840367,0.00016304424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053336116,0.00015432252,0.0003103204,0.000022112401,0.00014230516,0.000036012825,0.00010965779,0.000056535366,0.0006853865],"category_scores_gemma":[0.00040253578,0.00006106364,0.000037409583,0.0002629938,0.00015294338,0.0004040183,0.00014772004,0.00014775466,0.000010332301],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002348782,0.00015625067,0.0030331528,0.00010995035,0.000044823842,0.000026392576,0.00074134587,8.682327e-7,0.820919,0.0001235634,0.0005900507,0.17401975],"study_design_scores_gemma":[0.0012225546,0.016750442,0.95936096,0.0015603192,0.000057640773,0.00018336215,0.005954397,0.000060634135,0.006602088,0.0010044695,0.006888445,0.00035466318],"about_ca_topic_score_codex":0.00047139023,"about_ca_topic_score_gemma":0.000013291845,"teacher_disagreement_score":0.95632786,"about_ca_system_score_codex":0.000020570169,"about_ca_system_score_gemma":0.000011491943,"threshold_uncertainty_score":0.75045013},"labels":[],"label_agreement":null},{"id":"W2000581017","doi":"10.1080/10408690490263774","title":"Shelf Life and Safety Concerns of Bakery Products—A Review","year":2004,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":396,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Food spoilage; Shelf life; Food science; Moisture; Food products; Water activity; Food safety; Business; Chemistry; Biology; Water content; Engineering; Bacteria","score_opus":0.11484534947556568,"score_gpt":0.3532798905187928,"score_spread":0.23843454104322714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000581017","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000381289,0.99486536,0.0000010147713,0.002778448,0.00011766055,0.0018625632,0.00010314807,0.000015228068,0.00021842936],"genre_scores_gemma":[0.00055869174,0.99847704,0.00015402418,0.00041995948,0.00016549978,0.0001762767,0.000042098134,0.000002013709,0.000004406833],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967626,0.0003111068,0.0012230844,0.00081365055,0.00045381472,0.00043576915],"domain_scores_gemma":[0.9986434,0.00044285995,0.00023329264,0.00015763746,0.00025022647,0.00027259532],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031120577,0.00033811678,0.0019442262,0.00006072021,0.00022951118,0.000058243444,0.00042080475,0.00016528237,0.000057228095],"category_scores_gemma":[0.0046458025,0.00013889286,0.00018711797,0.0018973144,0.0014135053,0.0003584884,0.00019198588,0.00034717267,0.000011907935],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000067556143,0.0001240477,5.1992225e-7,0.103502415,0.0000030004016,0.0000020759442,0.000007704652,1.8671287e-9,0.00003717837,0.004012283,0.00017847205,0.89212555],"study_design_scores_gemma":[0.00009262999,0.0006451627,0.000020455605,0.16014206,0.000096214455,0.000030926007,0.000015623034,2.808133e-7,0.0000071266895,0.000502856,0.8381967,0.0002499496],"about_ca_topic_score_codex":0.00001012137,"about_ca_topic_score_gemma":0.00001933053,"teacher_disagreement_score":0.8918756,"about_ca_system_score_codex":0.00008205147,"about_ca_system_score_gemma":0.0001986986,"threshold_uncertainty_score":0.56638867},"labels":[],"label_agreement":null},{"id":"W2001024914","doi":"10.1108/bfj-05-2012-0124","title":"Empowering the regulators in the development of national performance measurements in food safety","year":2014,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Benchmarking; Session (web analytics); Continuance; Ranking (information retrieval); Process (computing); Marketing; Operations research; Business; Political science; Computer science; Engineering; Advertising","score_opus":0.04189647686502215,"score_gpt":0.23257356697279769,"score_spread":0.19067709010777553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001024914","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972134,0.0001476719,0.000006200242,0.00084425503,0.00008140503,0.000079754434,0.0000044687035,0.0000033792087,0.0016194285],"genre_scores_gemma":[0.9996138,0.000028743676,0.00011400587,0.00012400979,0.00010482026,0.0000046170508,0.0000033830877,5.625684e-7,0.0000060243187],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987212,0.00013579451,0.0003701113,0.000091290996,0.0005009474,0.00018069266],"domain_scores_gemma":[0.99970555,0.00006980362,0.00010597641,0.000024961415,0.0000671899,0.000026490834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023241963,0.00006187696,0.00009571483,0.000013713786,0.00028138305,0.00005817046,0.0003433977,0.000028307411,0.000035770514],"category_scores_gemma":[0.00006605062,0.00002361716,0.000041859825,0.0002538044,0.00003447095,0.00011475843,0.000036210964,0.00019084007,0.0000015609191],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009949304,0.00026091243,0.056375172,0.000015920778,0.00004028617,0.000001764284,0.0020913268,0.00031169807,0.0042393277,0.00026979236,0.00029735404,0.93599695],"study_design_scores_gemma":[0.00026147382,0.00028754608,0.9899562,0.000108954315,9.475251e-7,0.00009109861,0.00035380674,0.00003220999,0.00056252006,0.00023794796,0.0080386745,0.00006862345],"about_ca_topic_score_codex":0.000014156873,"about_ca_topic_score_gemma":0.0070450595,"teacher_disagreement_score":0.93592834,"about_ca_system_score_codex":0.00004314464,"about_ca_system_score_gemma":0.000028867958,"threshold_uncertainty_score":0.39313084},"labels":[],"label_agreement":null},{"id":"W2001975854","doi":"10.1016/j.jneb.2008.10.001","title":"Food Safety Education Using an Interactive Multimedia Kiosk in a WIC Setting: Correlates of Client Satisfaction and Practical Issues","year":2010,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Interactive kiosk; Multimedia; Computer science; Medical education; Psychology; Internet privacy; World Wide Web; Medicine","score_opus":0.02508817959780913,"score_gpt":0.3308724079155316,"score_spread":0.30578422831772245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001975854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99705845,0.00019479122,0.0000032014045,0.0018264027,0.0007078178,0.00018645612,0.000009780906,0.0000039741512,0.0000091120755],"genre_scores_gemma":[0.9945981,0.00021652432,0.0048078815,0.000045906898,0.00029386143,0.000010903822,0.00002027994,9.94025e-7,0.000005574865],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99923867,0.00009017674,0.00036307133,0.000110292065,0.000121149074,0.000076639546],"domain_scores_gemma":[0.9991701,0.00010745719,0.00035642795,0.000026806798,0.00024894654,0.00009022356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002737812,0.00007499312,0.00013676379,0.00006581126,0.0000748937,0.000035261546,0.000028217639,0.00008190017,0.000067731606],"category_scores_gemma":[0.00010318235,0.000040048355,0.00003258068,0.0001292767,0.00005607611,0.0005801265,0.00001108852,0.0002531832,4.057273e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002373454,0.011303614,0.1522908,0.000033399785,0.000008867358,0.0000012529689,0.0013513106,9.3580087e-7,0.407952,0.00013408189,0.000072157156,0.4266142],"study_design_scores_gemma":[0.00031684997,0.0009899205,0.98547393,0.00012707942,0.000052560812,0.0002863078,0.008972003,0.000057909827,0.0026217867,0.00024597388,0.00077594724,0.000079746635],"about_ca_topic_score_codex":0.00013685488,"about_ca_topic_score_gemma":0.0005195993,"teacher_disagreement_score":0.8331831,"about_ca_system_score_codex":0.000030216892,"about_ca_system_score_gemma":0.00007487255,"threshold_uncertainty_score":0.16331245},"labels":[],"label_agreement":null},{"id":"W2002024446","doi":"10.1016/j.jneb.2013.04.117","title":"Food Safety Knowledge of Native American Families with Young Children in Nebraska","year":2013,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cronbach's alpha; Reservation; Food safety; Test (biology); Environmental health; Psychology; Medicine; Family medicine; Gerontology; Demography; Clinical psychology; Psychometrics; Sociology","score_opus":0.00985435379355133,"score_gpt":0.24172751431832354,"score_spread":0.23187316052477222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002024446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99793965,0.00036391275,0.0000012034349,0.0012542176,0.00006633308,0.00019317136,0.000012396265,0.000003050089,0.0001660394],"genre_scores_gemma":[0.9991026,0.00033485534,0.0003242669,0.00004448016,0.00011898383,0.0000269495,0.000013493333,5.91023e-7,0.00003375986],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9994676,0.000050662034,0.00025114766,0.00007106452,0.00008419767,0.00007532787],"domain_scores_gemma":[0.99941486,0.0000379097,0.00023137259,0.00001822131,0.00024082242,0.00005681232],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008905933,0.000063197025,0.00014904338,0.000050053335,0.00004729779,0.000017451783,0.00006798269,0.000023450155,0.000079228776],"category_scores_gemma":[0.000010120839,0.000025702593,0.000036244015,0.00029407116,0.0000851524,0.0002107103,0.000008460632,0.00009004037,0.0000013537443],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012972803,0.012202739,0.3264892,0.00002286887,0.000022532053,5.141413e-7,0.0015221316,5.925118e-7,0.02360247,0.00018033618,0.00051423785,0.6353126],"study_design_scores_gemma":[0.00030571938,0.0018261462,0.98690665,0.00007712612,0.000019767773,0.000047376932,0.009431605,6.1271106e-7,0.0007997064,0.000055029675,0.0004693036,0.000060950468],"about_ca_topic_score_codex":0.0002518017,"about_ca_topic_score_gemma":0.0006153175,"teacher_disagreement_score":0.66041744,"about_ca_system_score_codex":0.00002288089,"about_ca_system_score_gemma":0.000026620373,"threshold_uncertainty_score":0.10481214},"labels":[],"label_agreement":null},{"id":"W2002545934","doi":"10.1016/s1499-4046(06)60136-x","title":"Food Safety Knowledge, Perceptions, and Behaviors among Middle School Students","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":180,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Pennsylvania State University","keywords":"Perception; Psychology; Environmental health; Medicine","score_opus":0.021005852153354924,"score_gpt":0.2850605258516554,"score_spread":0.2640546736983005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002545934","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970003,0.0013840905,0.000002388728,0.0010187045,0.00032624105,0.00019766355,0.000016941474,0.000010227859,0.000043456042],"genre_scores_gemma":[0.9979054,0.0010963912,0.0003914458,0.00007918915,0.00037192705,0.0000307956,0.000020357247,0.0000010674063,0.000103436636],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992429,0.000045892255,0.0003153067,0.00011862738,0.0001694916,0.000107766435],"domain_scores_gemma":[0.99938613,0.00002067173,0.00015572069,0.000028271108,0.00019547729,0.00021373056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019026197,0.00009306479,0.00013603992,0.000044855937,0.0002294031,0.000086761655,0.000104655075,0.000070162045,0.00020118614],"category_scores_gemma":[0.00001545165,0.00004529987,0.00006546661,0.00015306006,0.00006801628,0.0003174237,0.000025119527,0.00015339829,0.000006643117],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016397082,0.04699371,0.5199201,0.00008529148,0.000036236557,0.000008683996,0.0016027641,0.0000012192753,0.06072767,0.00033042845,0.0011229491,0.36900693],"study_design_scores_gemma":[0.0006470441,0.0011493438,0.9870932,0.00014821805,0.000083925705,0.00012138749,0.0064985757,7.9397466e-8,0.00023218014,0.0001503332,0.0037754509,0.0001002278],"about_ca_topic_score_codex":0.000028619372,"about_ca_topic_score_gemma":0.00022081846,"teacher_disagreement_score":0.4671731,"about_ca_system_score_codex":0.000060840688,"about_ca_system_score_gemma":0.0000349869,"threshold_uncertainty_score":0.2202847},"labels":[],"label_agreement":null},{"id":"W2002578105","doi":"10.1080/16507540410035036","title":"Irish consumer perceptions of meat hazards and use of extrinsic information cues","year":2004,"lang":"en","type":"article","venue":"Food Economics - Acta Agriculturae Scandinavica Section C","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Higher Education Authority","keywords":"Irish; Perception; Business; Advertising; Psychology; Neuroscience; Linguistics","score_opus":0.020767376704315537,"score_gpt":0.20540700736171338,"score_spread":0.18463963065739786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002578105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99786127,0.00004903622,0.00000846128,0.0008685263,0.0002053101,0.00023670269,0.00030971412,0.000039991537,0.00042097733],"genre_scores_gemma":[0.99866545,0.0007093147,0.00022121904,0.000055855468,0.00010301148,0.0000110587725,0.00020543279,0.0000010285628,0.000027640352],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906653,0.000026239224,0.0004534372,0.00019005858,0.00008498887,0.0001787173],"domain_scores_gemma":[0.9993245,0.00006982241,0.00029743358,0.000066228604,0.00014659131,0.000095418945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009114777,0.00016025935,0.0002639692,0.00003807712,0.00019296644,0.000081516344,0.0001117273,0.0001368153,0.000116226576],"category_scores_gemma":[0.000029883508,0.00007303332,0.00011924148,0.00023412277,0.000115969604,0.0011988044,0.00005945916,0.00011373524,0.0000075736853],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008872178,0.0009985187,0.04169584,0.0002447634,0.00065135275,0.0000010491369,0.0036700866,0.0025435283,0.7439416,0.0077762585,0.0062818844,0.1913079],"study_design_scores_gemma":[0.00060589664,0.0011537697,0.9642847,0.000047679623,0.00004618612,0.000041519917,0.0018726896,0.000031977695,0.010547517,0.00022148009,0.020857923,0.00028865167],"about_ca_topic_score_codex":0.00076017296,"about_ca_topic_score_gemma":0.002493348,"teacher_disagreement_score":0.9225889,"about_ca_system_score_codex":0.00006801575,"about_ca_system_score_gemma":0.000017809998,"threshold_uncertainty_score":0.29782122},"labels":[],"label_agreement":null},{"id":"W2003562495","doi":"10.3148/65.1.2004.6","title":"<i>Eat Smart! Ontario’s Healthy Restaurant Program:</i> Focus Groups With Non-participating Restaurant Operators","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Heart and Stroke Foundation; Toronto Public Health; University of Guelph","funders":"","keywords":"Focus group; Marketing; Business; Payment; Revenue; Excellence; Flexibility (engineering); Franchise; Health promotion; Advertising; Medical education; Public health; Medicine; Nursing; Political science","score_opus":0.06228103570417651,"score_gpt":0.3295612316736267,"score_spread":0.2672801959694502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003562495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93024576,0.00093414565,0.0000030692072,0.06719786,0.00009229452,0.00034533074,0.0000071639192,0.0000068389472,0.0011675209],"genre_scores_gemma":[0.997966,0.0002828475,0.0010575806,0.0004043677,0.0001855803,0.000023433064,0.0000028479658,0.0000031654831,0.0000741835],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974911,0.00033325647,0.00041959685,0.00025556318,0.0006294242,0.00087103643],"domain_scores_gemma":[0.9972558,0.0005147848,0.00017281249,0.0000925852,0.0007153102,0.0012487328],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002642254,0.00015456596,0.00026713096,0.00008878497,0.001024153,0.0003281185,0.00030521423,0.00008995998,0.00007540746],"category_scores_gemma":[0.00059376523,0.000061353916,0.000059023663,0.0006183685,0.0003454941,0.0005440159,0.000038001497,0.0010361004,0.00000879308],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010470713,0.0027261197,0.056040637,0.00035152645,0.0008308257,0.01860443,0.037054658,0.00043349885,0.026659453,0.0039704987,0.006154709,0.83670294],"study_design_scores_gemma":[0.006462401,0.08291704,0.34710437,0.0021851268,0.00030887697,0.0037864752,0.05951105,0.00005008565,0.0041917055,0.0019594666,0.49017954,0.0013438626],"about_ca_topic_score_codex":0.31366748,"about_ca_topic_score_gemma":0.8815327,"teacher_disagreement_score":0.8353591,"about_ca_system_score_codex":0.00029192722,"about_ca_system_score_gemma":0.0016492292,"threshold_uncertainty_score":0.787706},"labels":[],"label_agreement":null},{"id":"W2003913317","doi":"10.1016/j.healthpol.2012.05.010","title":"Enhancing public trust in the food safety regulatory system","year":2012,"lang":"en","type":"article","venue":"Health Policy","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Transparency (behavior); Legislation; Business; Agency (philosophy); Public relations; Public health; Government (linguistics); Public trust; Food safety risk analysis; Marketing; Medicine; Political science; Sociology; Law","score_opus":0.05291805033540843,"score_gpt":0.28947176316142115,"score_spread":0.23655371282601273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003913317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88152784,0.001233673,0.0000037030634,0.10901933,0.00019019615,0.0003406331,0.000030818188,0.000083361825,0.007570469],"genre_scores_gemma":[0.99265265,0.000049509712,0.000023081115,0.00585102,0.001325737,0.000019783296,0.000014035832,8.133499e-7,0.00006336795],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99832255,0.00037473344,0.00030708083,0.00013131257,0.00018644005,0.00067791005],"domain_scores_gemma":[0.99947566,0.00013667363,0.00009813623,0.00008865753,0.000016170537,0.00018472277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017181255,0.0000953098,0.00015685493,0.000023643295,0.0003833056,0.000026061829,0.00024060029,0.000059724014,0.000040922027],"category_scores_gemma":[0.0000555757,0.000030467569,0.00005155675,0.00058795826,0.00003270162,0.00015085509,0.000040808958,0.00014571639,0.000063506006],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005706539,0.00033508666,0.011524067,0.0002987395,0.00001560808,0.0000016790234,0.0068427986,0.0000025920326,0.0022471712,0.7403957,0.00290759,0.23537189],"study_design_scores_gemma":[0.00013630313,0.00031961652,0.7110771,0.00004475194,0.0000012846692,0.000022817472,0.0038584468,0.00000611517,0.00008499875,0.00008934725,0.28424504,0.0001141826],"about_ca_topic_score_codex":0.0020447322,"about_ca_topic_score_gemma":0.004816017,"teacher_disagreement_score":0.7403064,"about_ca_system_score_codex":0.00018017532,"about_ca_system_score_gemma":0.00006565693,"threshold_uncertainty_score":0.3091037},"labels":[],"label_agreement":null},{"id":"W2003923236","doi":"10.1080/15287394.2011.618983","title":"The Role of Psychological Determinants and Demographic Factors in Consumer Demand For Farm-To-Fork Traceability Systems","year":2011,"lang":"en","type":"article","venue":"Journal of Toxicology and Environmental Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"","keywords":"Traceability; Fork (system call); Business; Food safety; Supply chain; Population; Profitability index; Marketing; Product (mathematics); Consumer confidence index; Engineering; Environmental health; Medicine; Finance","score_opus":0.03589051453425416,"score_gpt":0.2726399798480017,"score_spread":0.23674946531374755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003923236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99651945,0.0028823183,0.000002085179,0.00023825205,0.00008497713,0.00023667928,0.000024780456,0.0000016340363,0.000009829077],"genre_scores_gemma":[0.9985109,0.001307269,0.00007324774,0.00008316822,0.000015878886,0.0000047142394,7.7557365e-7,5.2374025e-7,0.0000035088462],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991024,0.00015693392,0.00038084044,0.00011213245,0.000061066065,0.00018664054],"domain_scores_gemma":[0.9993719,0.00026104943,0.00021182184,0.000027694094,0.000004281769,0.000123256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079736754,0.00007432081,0.00023632927,0.000014432362,0.00017073825,0.0000047696535,0.00009339494,0.00008136234,0.000008680789],"category_scores_gemma":[0.000018322513,0.000025701745,0.000045186745,0.000042062846,0.00021839303,0.000034975794,0.00002622868,0.00011077534,1.6356229e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005627169,0.00028317614,0.9114545,0.000012681215,0.000010320817,0.0000014685274,0.00040175658,0.0000015025819,0.0060516996,0.00006131733,0.0000070172714,0.081151865],"study_design_scores_gemma":[0.00024020985,0.0038195006,0.9922378,0.00001386564,0.000005886607,0.000046388588,0.001907852,0.000020069947,0.00033393875,0.0004881436,0.0008407609,0.00004556921],"about_ca_topic_score_codex":0.000053415988,"about_ca_topic_score_gemma":0.00063648465,"teacher_disagreement_score":0.0811063,"about_ca_system_score_codex":0.00001670175,"about_ca_system_score_gemma":0.0000036285949,"threshold_uncertainty_score":0.13131979},"labels":[],"label_agreement":null},{"id":"W2004861760","doi":"10.1108/00070700410545746","title":"Auditing and continual improvement in the meat industry in Canada","year":2004,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Australian Government","keywords":"Audit; Business; Government (linguistics); Meat packing industry; Hazard analysis and critical control points; Quality management; Quality (philosophy); Control (management); Food safety; Accounting; Operations management; Marketing; Engineering; Food science; Economics; Management","score_opus":0.011035972597518146,"score_gpt":0.17645740391314427,"score_spread":0.16542143131562612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004861760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929349,0.00045103874,2.4055038e-7,0.0060587116,0.000070917355,0.000067055335,0.000015707368,0.0000023681448,0.000399081],"genre_scores_gemma":[0.998787,0.00006996208,0.000012873058,0.00094504,0.00017028376,0.0000025390673,0.0000018499646,3.650873e-7,0.0000101186915],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992661,0.00004272467,0.00019547359,0.00009569075,0.00017239276,0.00022765936],"domain_scores_gemma":[0.99981886,0.00003867546,0.000055562865,0.000013879673,0.000016873208,0.000056134297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028949,0.00005452502,0.00008834876,0.0000056183317,0.00013723764,0.0001125051,0.0001375876,0.00006209938,0.000051963758],"category_scores_gemma":[0.0000288836,0.000023962883,0.000018116058,0.00013507655,0.000019551124,0.000090694295,0.000028286635,0.0006249035,3.253782e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031127565,0.00012961199,0.06999057,0.0000065909944,0.00001648589,0.0011703348,0.00037690194,0.00010433409,0.0057629347,0.00022706368,0.0012462776,0.9209378],"study_design_scores_gemma":[0.0005869009,0.00035993636,0.9904436,0.00009885826,0.0000020125055,0.0009999144,0.004563953,0.0000020586701,0.00022067048,0.0006000004,0.0020292443,0.000092863345],"about_ca_topic_score_codex":0.6172573,"about_ca_topic_score_gemma":0.99669266,"teacher_disagreement_score":0.9208449,"about_ca_system_score_codex":0.00008914959,"about_ca_system_score_gemma":0.000085457796,"threshold_uncertainty_score":0.38529143},"labels":[],"label_agreement":null},{"id":"W2005274028","doi":"10.1016/j.prevetmed.2009.11.010","title":"Knowledge and attitudes towards food safety among Canadian dairy producers","year":2009,"lang":"en","type":"article","venue":"Preventive Veterinary Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Prince Edward Island; Public Health Agency of Canada; University of Saskatchewan; University of Guelph","funders":"Public Health Agency of Canada","keywords":"Food safety; Business; Marketing; Agricultural science; Environmental health; Food science; Medicine; Biology","score_opus":0.042521023731694745,"score_gpt":0.2774707848336444,"score_spread":0.23494976110194965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005274028","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796902,0.002165781,0.0000021627184,0.00871481,0.0002010771,0.00029897536,0.000028999391,0.000049208902,0.008848774],"genre_scores_gemma":[0.99834454,0.00028764832,0.000043756412,0.00028826584,0.0003719154,0.000009069573,0.00005703342,0.0000010545873,0.0005967249],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99885666,0.0001327566,0.00020750833,0.00035420572,0.00012383153,0.00032502488],"domain_scores_gemma":[0.99947566,0.000054669777,0.00005146537,0.000070033384,0.000054587603,0.0002936129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042566564,0.00017027151,0.00023280516,0.000032392996,0.00025708615,0.000012425689,0.00018231588,0.00006188247,0.00039066558],"category_scores_gemma":[0.000064202024,0.000068728805,0.000044978347,0.00026362183,0.00018952094,0.00014402115,0.0000545575,0.00012788046,0.000010407299],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029045466,0.00021337811,0.010108639,0.00005571838,0.00008621638,0.00008536509,0.0016674794,8.7823736e-7,0.05482259,0.0005872748,0.0023513604,0.92973065],"study_design_scores_gemma":[0.00026211908,0.0069115916,0.9383734,0.00014526959,0.000018825356,0.000032925473,0.00018603931,0.0000070617234,0.00018651302,0.00025609753,0.05345664,0.00016352712],"about_ca_topic_score_codex":0.0056749466,"about_ca_topic_score_gemma":0.0331414,"teacher_disagreement_score":0.9295671,"about_ca_system_score_codex":0.000055691802,"about_ca_system_score_gemma":0.000025171248,"threshold_uncertainty_score":0.98450124},"labels":[],"label_agreement":null},{"id":"W2008484026","doi":"10.1016/j.jneb.2014.05.011","title":"Healthy Baby, Healthy Me Food Safety Curriculum","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pregnancy; Medicine; Scopus; Campylobacter jejuni; Curriculum; Misinformation; MEDLINE; Psychology; Biology","score_opus":0.01939699234552107,"score_gpt":0.27806958890388334,"score_spread":0.2586725965583623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008484026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9771258,0.0007207057,0.000014244948,0.021105137,0.0006973962,0.00016382287,0.000013316263,0.000012275397,0.00014729757],"genre_scores_gemma":[0.9960854,0.0006332829,0.00067455176,0.001418038,0.0011079237,0.000021038455,0.000027622797,8.9342643e-7,0.000031260577],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990283,0.00012347515,0.00040326556,0.00011535902,0.00018240414,0.00014715045],"domain_scores_gemma":[0.9991755,0.000059689228,0.00028299436,0.000033113887,0.00023334763,0.00021535449],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038530355,0.0000877098,0.00017166315,0.000034213866,0.0002178934,0.000040610397,0.00010155844,0.00006451418,0.00019612932],"category_scores_gemma":[0.000032532615,0.000038628343,0.00008454702,0.00018146727,0.0000322302,0.00019412115,0.0000123950595,0.00015660295,0.000007425893],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028715632,0.02458956,0.016597413,0.000118584576,0.000015641237,0.0000017104478,0.00022925476,5.005835e-7,0.018226799,0.0032427928,0.012324389,0.9243662],"study_design_scores_gemma":[0.0010061119,0.007518442,0.6331807,0.00014209053,0.00006167494,0.00028500444,0.0026676236,0.000007625495,0.00032770884,0.00062391435,0.35397914,0.00019997364],"about_ca_topic_score_codex":0.000026390082,"about_ca_topic_score_gemma":0.00007801795,"teacher_disagreement_score":0.9241662,"about_ca_system_score_codex":0.000045134493,"about_ca_system_score_gemma":0.000037564452,"threshold_uncertainty_score":0.21474785},"labels":[],"label_agreement":null},{"id":"W2010376710","doi":"10.1016/j.ijpe.2013.12.016","title":"Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China","year":2013,"lang":"en","type":"article","venue":"International Journal of Production Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":160,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Supply chain; Business; Quality (philosophy); Product (mathematics); Supply chain management; Profit (economics); Food safety; Marketing; Supply chain risk management; Industrial organization; Exploratory research; Service management; Economics; Microeconomics; Food science","score_opus":0.026994907997194915,"score_gpt":0.2623846110084509,"score_spread":0.23538970301125597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010376710","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99534136,0.000013167415,0.0000050373624,0.0041736183,0.00021445904,0.00022052237,0.000009482353,0.0000015496064,0.000020791305],"genre_scores_gemma":[0.9997414,0.00003198489,0.00003648863,0.00007088287,0.000097429285,0.000004550729,0.0000014637533,5.674134e-7,0.000015250073],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990902,0.00011617876,0.00050596,0.0001243726,0.000094580144,0.000068713394],"domain_scores_gemma":[0.999527,0.000023021343,0.000260623,0.000039041344,0.000119208686,0.00003112966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005796875,0.000059197835,0.0001334178,0.000048341553,0.000027199483,0.000034127865,0.0001825281,0.000021751306,0.000019958328],"category_scores_gemma":[0.000036525078,0.000026034093,0.000033012624,0.000076874654,0.000029223165,0.00033759532,0.00004149828,0.000107737746,3.5417156e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013390019,0.005095902,0.5940798,0.00001976348,0.000465459,0.00013607164,0.006826389,0.2415484,0.008344826,0.003910944,0.000082779894,0.13815063],"study_design_scores_gemma":[0.0011187798,0.0004519484,0.9610384,0.000015822066,0.0000069010403,0.00024975336,0.0042748298,0.031044016,0.00010939581,0.001606635,0.000015642576,0.00006784534],"about_ca_topic_score_codex":0.0008293688,"about_ca_topic_score_gemma":0.008334908,"teacher_disagreement_score":0.36695862,"about_ca_system_score_codex":0.00006009951,"about_ca_system_score_gemma":0.0000072762973,"threshold_uncertainty_score":0.4651074},"labels":[],"label_agreement":null},{"id":"W2010928055","doi":"10.1503/cmaj.071035","title":"Raw milk and the protection of public health","year":2007,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Raw milk; Pasteurization; Public health; Product (mathematics); Environmental health; Business; Medicine; Food science; Biology; Nursing","score_opus":0.02313566155602894,"score_gpt":0.21991298424870015,"score_spread":0.1967773226926712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010928055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5274683,0.00044958532,0.00010305205,0.47053215,0.00024975903,0.00012247644,0.000005974925,0.000006455301,0.0010622141],"genre_scores_gemma":[0.9939924,0.00014878486,0.000012745579,0.005249394,0.00051565026,0.000001032124,0.00000208199,2.845111e-7,0.00007763694],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987266,0.00023432753,0.00024669035,0.00005517232,0.0004715884,0.0002655925],"domain_scores_gemma":[0.99884105,0.00018480621,0.0001805058,0.000013268638,0.00012803187,0.00065232057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008001612,0.000038157687,0.00010042084,0.000016601685,0.00036331423,0.00003472689,0.0001017628,0.00009397923,0.0005618262],"category_scores_gemma":[0.0009143081,0.000012512417,0.000040734296,0.00020212204,0.00006337133,0.000054146414,0.000007505358,0.00030380595,0.000005084934],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012900429,0.000011999587,0.0040580677,0.0000021492044,0.000020602482,0.000005635323,0.00026747806,1.8206795e-7,0.00010292973,0.0016001234,0.0036209256,0.990297],"study_design_scores_gemma":[0.0006807775,0.00017873733,0.43440092,0.000018215338,0.0000031354882,0.000112025635,0.0012181802,0.00006310992,0.000027556325,0.0006472973,0.5625873,0.00006269966],"about_ca_topic_score_codex":0.009087058,"about_ca_topic_score_gemma":0.22493191,"teacher_disagreement_score":0.9902343,"about_ca_system_score_codex":0.0001551392,"about_ca_system_score_gemma":0.0002546138,"threshold_uncertainty_score":0.9975115},"labels":[],"label_agreement":null},{"id":"W2013405833","doi":"10.1016/j.fct.2007.12.021","title":"Early identification systems for emerging foodborne hazards","year":2007,"lang":"en","type":"review","venue":"Food and Chemical Toxicology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Rijksinstituut voor Volksgezondheid en Milieu; National Institutes of Health; Public Health Agency; Health Canada; European Commission","keywords":"Warning system; Hazard; Early warning system; Risk analysis (engineering); Hazard analysis; Food safety; Identification (biology); Business; Computer science; Engineering; Food science; Biology","score_opus":0.0694283794673809,"score_gpt":0.3124223449756005,"score_spread":0.2429939655082196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013405833","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0044695954,0.99352986,0.000022366294,0.00016434984,0.00046676915,0.00078261254,0.0002669823,0.00007102552,0.00022645292],"genre_scores_gemma":[0.012347478,0.9855155,0.00003431375,0.000047432888,0.0010894052,0.0002639028,0.0004637897,0.0000046127966,0.00023356332],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99820167,0.000073108335,0.00061834714,0.00054150843,0.00012775119,0.00043761716],"domain_scores_gemma":[0.99900156,0.00043828992,0.00027168507,0.000082331106,0.000062717605,0.00014343199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038758162,0.00029773117,0.0009568946,0.000027028396,0.00015437538,0.000068371104,0.00029541887,0.00062871224,0.000030189758],"category_scores_gemma":[0.00006560117,0.00012480665,0.00031160447,0.00024877593,0.00009419734,0.000049237566,0.00009564105,0.0002416388,0.000017465789],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001750659,0.000055834236,4.2635872e-7,0.0015082487,0.00007781197,0.0000012478623,0.000010243007,4.5283187e-8,0.0022154879,0.0013461784,0.0004657033,0.99430126],"study_design_scores_gemma":[0.00010761622,0.0007468259,0.00001819745,0.0005205057,0.00017530238,0.000027124375,0.000023966313,0.0000055069368,0.00019623997,0.00016247884,0.9977224,0.00029387028],"about_ca_topic_score_codex":0.0000093539375,"about_ca_topic_score_gemma":0.000013925135,"teacher_disagreement_score":0.99725664,"about_ca_system_score_codex":0.000043150438,"about_ca_system_score_gemma":0.000019550207,"threshold_uncertainty_score":0.5089468},"labels":[],"label_agreement":null},{"id":"W2014587531","doi":"10.1108/00070701011052718","title":"Applying quality function deployment in food safety management","year":2010,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Pacific Railway (Canada); Penn West Exploration (Canada); University of Calgary","funders":"","keywords":"Quality function deployment; Software deployment; Process management; Product (mathematics); Quality (philosophy); Critical control point; Function (biology); Computer science; Risk analysis (engineering); Food safety; Process (computing); Operations management; New product development; Business; Marketing; Engineering; Software engineering","score_opus":0.0213560127359422,"score_gpt":0.22420804836110314,"score_spread":0.20285203562516094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014587531","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943099,0.0002896979,0.00007638003,0.0010382591,0.0006545172,0.0002857239,0.000024233004,0.000060517123,0.0032607531],"genre_scores_gemma":[0.9985954,0.00021255742,0.00030098713,0.00034901244,0.00043143588,0.000036376074,0.000012578634,0.0000013463949,0.000060301438],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99861497,0.00009495093,0.00042625584,0.00022175706,0.0003085359,0.0003335165],"domain_scores_gemma":[0.99961424,0.00004009028,0.00012157101,0.000046207744,0.00004281513,0.00013510554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008831483,0.00010377568,0.00015417219,0.000018302844,0.0003649155,0.0001967705,0.00021794617,0.00007686843,0.0004367798],"category_scores_gemma":[0.000020084968,0.00005785062,0.00011040147,0.00023396705,0.000029831815,0.00019633315,0.000076465585,0.0004693664,0.000018710047],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009987224,0.00017763505,0.0031319035,0.000008374861,0.000035201476,0.000033578515,0.00001615715,0.000008484128,0.009676621,0.001394592,0.0005231869,0.9848944],"study_design_scores_gemma":[0.0007135872,0.00082628784,0.892171,0.000055950833,0.000010203011,0.0003489737,0.00038956403,0.000008560691,0.00022211463,0.0027301784,0.102303036,0.00022051306],"about_ca_topic_score_codex":0.00013251533,"about_ca_topic_score_gemma":0.021530703,"teacher_disagreement_score":0.98467386,"about_ca_system_score_codex":0.000034836863,"about_ca_system_score_gemma":0.0000063242605,"threshold_uncertainty_score":0.9963238},"labels":[],"label_agreement":null},{"id":"W2014902787","doi":"10.3138/jvme.29.4.212","title":"Livestock Bio-Terrorism and the Need for Veterinary Services in a Global Society: Risk Analysis, Hazard Analysis and Critical Control Points (HACCP)","year":2002,"lang":"en","type":"article","venue":"Journal of Veterinary Medical Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Livestock; Terrorism; Critical control point; Hazard analysis and critical control points; Hazard analysis; Hazard; Veterinary medicine; Food safety; Environmental health; Business; Medicine; Political science; Geography; Engineering; Biology; Food science","score_opus":0.028009730956750644,"score_gpt":0.3090060543259947,"score_spread":0.28099632336924407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014902787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96388143,0.0031685352,0.00022475352,0.03237977,0.00015863059,0.00013694326,0.000029146458,0.0000057277216,0.000015036977],"genre_scores_gemma":[0.99649715,0.0013831981,0.0005298983,0.0012704426,0.0002860212,0.000014417649,0.000009799427,8.397719e-7,0.000008256851],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984373,0.000351929,0.00049068173,0.00019536234,0.00032646212,0.00019826577],"domain_scores_gemma":[0.998648,0.00068478705,0.00025193745,0.000056783036,0.00012026483,0.00023823453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012320939,0.0001297078,0.00043960792,0.00005246427,0.00018528652,0.00007201698,0.00021392922,0.00012285484,0.00019105632],"category_scores_gemma":[0.00036962706,0.00005074839,0.0003422395,0.00077668315,0.00024133554,0.0002029691,0.000054630716,0.00021091913,8.8607624e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006487707,0.0030109917,0.3337607,0.0002698772,0.0055475086,0.000095522024,0.0054780827,0.00003987944,0.0021346996,0.00060964323,0.0015465869,0.6410188],"study_design_scores_gemma":[0.0018177622,0.0029518807,0.9658335,0.0000792071,0.0019922524,0.00028324753,0.002465889,0.021010563,0.0000018666218,0.000983001,0.00242512,0.00015572751],"about_ca_topic_score_codex":0.00020525046,"about_ca_topic_score_gemma":0.00024207564,"teacher_disagreement_score":0.64086306,"about_ca_system_score_codex":0.000035143992,"about_ca_system_score_gemma":0.000027726936,"threshold_uncertainty_score":0.20919326},"labels":[],"label_agreement":null},{"id":"W2015317406","doi":"10.1108/15587890780001297","title":"Experience and Perceptions of ISO 9000 and HACCP by Hong Kong Food and Beverage Organizations","year":2007,"lang":"en","type":"article","venue":"Journal of Asia Business Studies","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Business; Documentation; Quality assurance; Food safety; Quality (philosophy); Maturity (psychological); Quality management system; Marketing; Quality management; Food science; Computer science; Psychology","score_opus":0.015204229559242687,"score_gpt":0.24705525858742694,"score_spread":0.23185102902818425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015317406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991959,0.005153448,0.00006492102,0.0026666394,0.00005511744,0.000040662668,0.000009224202,0.000004637156,0.000046365356],"genre_scores_gemma":[0.994443,0.0052041393,0.0002016249,0.000040857998,0.00007651934,4.087637e-7,0.0000011718437,7.349837e-7,0.000031521045],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99942434,0.000016350696,0.00024753565,0.0000908143,0.00011468881,0.0001062729],"domain_scores_gemma":[0.99925494,0.0001072196,0.00015151565,0.000018457753,0.0004174653,0.000050378723],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001740858,0.00008089763,0.0002002284,0.000020431014,0.0002791763,0.000025816962,0.000056222187,0.000031035746,0.00001909572],"category_scores_gemma":[0.00013888322,0.000033029537,0.000015503276,0.00036512327,0.0002131049,0.00022978419,0.00007192514,0.000060495935,1.5068504e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014374685,0.0002880469,0.4572672,0.00011795612,0.00024797465,0.00001701297,0.014972505,0.000009374227,0.45694056,0.00044836826,0.001428362,0.0681189],"study_design_scores_gemma":[0.00015762697,0.0002648402,0.9795392,0.00005383049,0.000021106765,0.00007483611,0.018080588,0.0000012825934,0.0010686066,0.00010537358,0.0005591066,0.00007356716],"about_ca_topic_score_codex":0.000017623892,"about_ca_topic_score_gemma":0.00016964317,"teacher_disagreement_score":0.52227205,"about_ca_system_score_codex":0.0000073580627,"about_ca_system_score_gemma":0.0000051184484,"threshold_uncertainty_score":0.21472266},"labels":[],"label_agreement":null},{"id":"W2015468895","doi":"10.1016/s1499-4046(06)60184-x","title":"Practices and Perceptions of Food Safety Among Seniors Who Prepare Meals at Home","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Newspaper; Vulnerability (computing); Focus group; Perception; Food safety; Medical education; Public relations; Medicine; Psychology; Gerontology; Business; Advertising; Political science; Marketing","score_opus":0.019274345993873045,"score_gpt":0.27254422779031834,"score_spread":0.2532698817964453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015468895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937074,0.0006375144,0.000003565171,0.004999517,0.00016123276,0.00012836166,0.000021686632,0.000005557891,0.000335136],"genre_scores_gemma":[0.99614257,0.0029873976,0.00021646557,0.000056539,0.000417122,0.0000059052145,0.000022999206,6.19203e-7,0.0001503826],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992401,0.00009433708,0.0003296117,0.000087147746,0.00016591501,0.00008287273],"domain_scores_gemma":[0.9987275,0.00012371289,0.00075814466,0.000029851653,0.00028068107,0.000080082194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026471372,0.00006151051,0.0001396548,0.000032775948,0.00014922413,0.000022965489,0.000075816584,0.000052969714,0.00030797863],"category_scores_gemma":[0.000091941496,0.000028281998,0.000068670226,0.00019825101,0.000049917522,0.00046264604,0.000015471587,0.00006912123,0.0000014594543],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016316605,0.0077657276,0.28603506,0.0002789315,0.00017293874,0.000005285798,0.004069147,0.000029399127,0.49023917,0.0008554037,0.018870804,0.19004646],"study_design_scores_gemma":[0.00026341688,0.0009596963,0.96092844,0.00016231231,0.00003799098,0.00017163981,0.0061600422,0.0000045843562,0.00093714154,0.0006846624,0.029611653,0.00007843422],"about_ca_topic_score_codex":0.000035095625,"about_ca_topic_score_gemma":0.00039402122,"teacher_disagreement_score":0.6748934,"about_ca_system_score_codex":0.0000470811,"about_ca_system_score_gemma":0.000018096986,"threshold_uncertainty_score":0.337215},"labels":[],"label_agreement":null},{"id":"W2015663233","doi":"10.1177/1757913914532620","title":"Building food safety into the company culture: a look at Maple Leaf Foods","year":2014,"lang":"en","type":"article","venue":"Perspectives in Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Maple Leaf Foods","funders":"","keywords":"Food safety; Business; Marketing; Public relations; Medicine; Political science","score_opus":0.04488536765679763,"score_gpt":0.2862601930302307,"score_spread":0.24137482537343308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015663233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7632359,0.0030333651,0.00033233326,0.21879469,0.00025339465,0.00055692135,0.000028901299,0.00016894395,0.013595496],"genre_scores_gemma":[0.9962582,0.00036878485,0.00070784084,0.0020581854,0.00035770453,0.000026773016,0.00001783945,0.0000021297935,0.00020255844],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975851,0.00060620724,0.00034621762,0.0004970223,0.00029707784,0.0006683854],"domain_scores_gemma":[0.999098,0.00029342732,0.00013669659,0.00015464633,0.000081415244,0.00023581441],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019156103,0.00019127052,0.0002973933,0.000027984273,0.00092433696,0.00009774637,0.00055521005,0.00008430693,0.00020469703],"category_scores_gemma":[0.0002775086,0.000068117,0.00011162147,0.0007107345,0.00022112599,0.00019101625,0.00025201647,0.00033432557,0.00002951191],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014841986,0.0006479438,0.0052587804,0.000049905455,0.000071791095,0.0000016110282,0.05939117,0.000039379556,0.0034731685,0.5604833,0.0052828277,0.36515173],"study_design_scores_gemma":[0.00055640494,0.001982231,0.19773692,0.000035354304,0.0000035103237,0.000014958391,0.026087163,0.00037288864,0.00007051295,0.012674802,0.7601082,0.00035707685],"about_ca_topic_score_codex":0.0010512363,"about_ca_topic_score_gemma":0.012550686,"teacher_disagreement_score":0.75482535,"about_ca_system_score_codex":0.00052580837,"about_ca_system_score_gemma":0.000055608973,"threshold_uncertainty_score":0.7109346},"labels":[],"label_agreement":null},{"id":"W2017958256","doi":"10.1016/j.biortech.2010.01.009","title":"Presence of zoonotic pathogens in physico-chemically characterized manures from hog finishing houses using different production systems","year":2010,"lang":"en","type":"article","venue":"Bioresource Technology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Agriculture and Agri-Food Canada; Institut de Recherche et de Développement en Agroenvironnement; Institut Universitaire de Cardiologie et de Pneumologie de Québec; Université Laval","funders":"Agriculture and Agri-Food Canada; Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail; Fonds Québécois de la Recherche sur la Nature et les Technologies; U.S. Environmental Protection Agency","keywords":"Production (economics); Biology; Production system (computer science); Biotechnology","score_opus":0.01761079776607567,"score_gpt":0.20880450749293078,"score_spread":0.19119370972685512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017958256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981988,0.00012231627,0.0000045251145,0.00093720626,0.0002773438,0.00024480085,0.000050740775,0.00015331767,0.000010965891],"genre_scores_gemma":[0.99952376,0.000017429795,0.00018480778,0.000013242491,0.00020172287,0.000019868696,0.000025089219,0.0000022278402,0.000011854801],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988565,0.000049706985,0.00031015836,0.00037578752,0.0001412683,0.00026659257],"domain_scores_gemma":[0.9994588,0.00010576788,0.00019894626,0.00015893024,0.000041627267,0.000035925485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113084636,0.00015442182,0.0003053813,0.000051552368,0.00007825021,0.000024615398,0.0003823942,0.00025431538,0.00002404972],"category_scores_gemma":[0.0001925015,0.00007038665,0.000057370362,0.0003541593,0.00022064011,0.000064307365,0.00014311963,0.00030467752,0.000003956161],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046779507,0.00012388751,0.017716967,0.000010926635,0.00000806994,0.0000034311272,0.0000680295,0.000009822468,0.97330177,0.00011820757,0.0000069214784,0.008585194],"study_design_scores_gemma":[0.000244272,0.00021140666,0.37091208,0.00014563429,0.000023379873,0.000012913969,0.00061739475,0.00053247035,0.62554026,0.00040883286,0.00106444,0.00028690393],"about_ca_topic_score_codex":0.0006167174,"about_ca_topic_score_gemma":0.0005960843,"teacher_disagreement_score":0.35319513,"about_ca_system_score_codex":0.000015627224,"about_ca_system_score_gemma":0.000005451547,"threshold_uncertainty_score":0.28702843},"labels":[],"label_agreement":null},{"id":"W2020373138","doi":"10.1177/1757177413483346","title":"An international survey of bacterial contamination and householders’ knowledge, attitudes and perceptions of hygiene","year":2013,"lang":"en","type":"article","venue":"Journal of Infection Prevention","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Hygiene; Contamination; Environmental health; Medicine; Personal hygiene; Veterinary medicine; Biology; Ecology; Family medicine","score_opus":0.02802101158580694,"score_gpt":0.28524351000081316,"score_spread":0.2572224984150062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020373138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99935323,0.000036910395,0.0001622658,0.00006575457,0.00022099167,0.00007477353,0.000009658213,0.000004146015,0.00007228848],"genre_scores_gemma":[0.99943095,0.00033472158,0.00010263187,0.000002896432,0.0000726342,0.0000014903796,0.000025419393,5.4367933e-7,0.000028714241],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993252,0.00016572121,0.00030844213,0.00006436875,0.00009219173,0.000044045617],"domain_scores_gemma":[0.99911004,0.0000626404,0.00032132922,0.000018732957,0.00045085425,0.000036419973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053328485,0.000048242688,0.0001183281,0.000041682866,0.000046606747,0.000026446975,0.000042584525,0.000045311834,0.00036126276],"category_scores_gemma":[0.000068447254,0.000023657563,0.000041673633,0.00009430842,0.00004824534,0.00063438725,0.000016241538,0.00005144786,9.3869204e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058996135,0.00039161014,0.4335416,0.000016912325,0.000035261648,8.545682e-8,0.00013109944,0.0000082835,0.4328941,0.00007840642,0.000045595334,0.13279805],"study_design_scores_gemma":[0.00026776042,0.0010486947,0.99658644,0.000045903915,0.000012595289,0.000015748878,0.000063456144,0.000046722882,0.0016631507,0.0001372533,0.00007393316,0.000038317114],"about_ca_topic_score_codex":0.00044936125,"about_ca_topic_score_gemma":0.0014711773,"teacher_disagreement_score":0.56304485,"about_ca_system_score_codex":0.000012522942,"about_ca_system_score_gemma":0.000007684926,"threshold_uncertainty_score":0.39555737},"labels":[],"label_agreement":null},{"id":"W2021553020","doi":"10.1089/fpd.2010.0809","title":"The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data","year":2011,"lang":"en","type":"review","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Guelph; Public Health Agency of Canada","funders":"","keywords":"Critical control point; Hazard analysis and critical control points; Food safety; Food science; Food contaminant; Environmental health; Biology; Medicine","score_opus":0.0325122179332844,"score_gpt":0.2891856613148123,"score_spread":0.2566734433815279,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021553020","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00093753607,0.99363303,0.0000028246145,0.00014437806,0.000043689633,0.0022617006,0.0029443807,0.000007298194,0.000025166266],"genre_scores_gemma":[0.13925096,0.8593341,0.0000063417524,0.000020299543,0.000025068523,0.00018206392,0.0011753169,0.0000022991826,0.0000035398941],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9964563,0.0013673377,0.0012451421,0.0004582253,0.00025478666,0.00021817358],"domain_scores_gemma":[0.9967569,0.0017049625,0.0007437477,0.00044911358,0.00017526084,0.00017000097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002128653,0.00029042258,0.002598391,0.0000600918,0.00006241281,0.000035772413,0.0005910931,0.00010169528,0.000028008864],"category_scores_gemma":[0.0032825647,0.00009004672,0.00068043306,0.0007758763,0.00020628223,0.000091383365,0.00014789989,0.00012160212,9.74523e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020182005,0.00033479353,0.00028344573,0.8259558,0.0006417711,0.000012040826,0.000011501714,8.43799e-8,0.000013194312,0.0003911245,0.00004259714,0.1721118],"study_design_scores_gemma":[0.0010270764,0.0061883423,0.0055812327,0.91497797,0.05915836,0.000011233312,0.00009658406,0.00007378102,0.000011224253,0.00008114183,0.011985763,0.0008072889],"about_ca_topic_score_codex":0.000057116336,"about_ca_topic_score_gemma":0.00026358897,"teacher_disagreement_score":0.17130451,"about_ca_system_score_codex":0.000015994152,"about_ca_system_score_gemma":0.00005559723,"threshold_uncertainty_score":0.39297736},"labels":[],"label_agreement":null},{"id":"W2024455479","doi":"10.1177/0963662510363379","title":"Foodborne microbial risks in the press","year":2010,"lang":"en","type":"article","venue":"Public Understanding of Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Framing (construction); Homogeneous; Public discourse; Media coverage; Outbreak; Public relations; Political science; Sociology; Geography; Biology; Media studies","score_opus":0.17883834142566918,"score_gpt":0.2801366180116121,"score_spread":0.10129827658594293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024455479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9807131,0.00001764996,0.000037031943,0.008796037,0.00023970686,0.00011538296,0.000009048889,0.000016666741,0.010055361],"genre_scores_gemma":[0.99968463,0.000007752349,0.00010028305,0.00012767967,0.0000617984,0.0000031609381,0.0000017034412,2.8937387e-7,0.000012708651],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989058,0.000036690482,0.00015607027,0.00021716439,0.0003570469,0.00032722048],"domain_scores_gemma":[0.9995639,0.00017604802,0.00007267116,0.00008139432,0.000046100406,0.00005992074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019025062,0.000067665766,0.00008431581,0.000031575684,0.00043818096,0.00016656963,0.0009917081,0.00003775839,0.00007488674],"category_scores_gemma":[0.00016969976,0.000022163582,0.000035407134,0.0010912577,0.0015080685,0.00037211817,0.000096120275,0.00019845291,0.0000022913493],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014289692,0.00013414893,0.0037668082,0.0000042261468,0.0000021087087,0.0000016046071,0.00090012496,0.00000298812,0.8101838,0.17783722,0.00022295082,0.0069297217],"study_design_scores_gemma":[0.0009230673,0.0010519522,0.8406234,0.00004993162,0.000014871821,0.000065374195,0.023397624,0.000675027,0.04917963,0.03873463,0.044556912,0.0007276005],"about_ca_topic_score_codex":0.0005053684,"about_ca_topic_score_gemma":0.0029859717,"teacher_disagreement_score":0.8368566,"about_ca_system_score_codex":0.000031776413,"about_ca_system_score_gemma":0.000034017947,"threshold_uncertainty_score":0.5556541},"labels":[],"label_agreement":null},{"id":"W2025071042","doi":"10.1002/jsfa.2935","title":"Fresh threat: what's lurking in your salad bowl?","year":2007,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Outbreak; Salmonella; Spinach; Contamination; Geography; Food science; Business; Biotechnology; Environmental protection; Biology; Ecology","score_opus":0.01696664582490306,"score_gpt":0.22541739645128675,"score_spread":0.20845075062638369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025071042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936054,0.00172111,8.8068197e-7,0.0038198016,0.00036742934,0.00006700787,0.0000029116761,0.0000034312638,0.00041205695],"genre_scores_gemma":[0.9992433,0.0002799006,0.00010980848,0.000089500674,0.00023924568,2.0285412e-7,2.473592e-7,3.3263933e-7,0.0000374508],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998734,0.000030109144,0.00035051405,0.00013682383,0.00048238752,0.00026618547],"domain_scores_gemma":[0.99928087,0.00006636629,0.00033587572,0.000044275017,0.00016821749,0.000104370854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013411844,0.000100088146,0.00018632603,0.00003107637,0.00023276542,0.0001120879,0.000609513,0.00006135947,0.000014120442],"category_scores_gemma":[0.00007911011,0.00002496917,0.00011621936,0.0010335804,0.00025259302,0.0007545783,0.00010833644,0.00023980948,4.737795e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030443387,0.00006689207,0.0014396748,0.000004916008,0.0000059353433,0.00000455357,0.00031820225,0.000022404553,0.97204506,0.0004096223,0.0001520496,0.025500255],"study_design_scores_gemma":[0.0002610901,0.0008629302,0.72927874,0.00034750107,0.000013511647,0.00018172618,0.007777808,0.0000043896102,0.25866055,0.0016323398,0.0008395229,0.0001398818],"about_ca_topic_score_codex":0.000025092739,"about_ca_topic_score_gemma":0.00043457138,"teacher_disagreement_score":0.72783905,"about_ca_system_score_codex":0.0000243737,"about_ca_system_score_gemma":0.000018631445,"threshold_uncertainty_score":0.1790267},"labels":[],"label_agreement":null},{"id":"W2025377011","doi":"10.1016/j.foodcont.2010.06.005","title":"Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives","year":2010,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Business; Food safety; Food safety management; Variety (cybernetics); Production (economics); Marketing; Process management; Computer science; Food science","score_opus":0.006449798499458139,"score_gpt":0.2209099289305684,"score_spread":0.21446013043111026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025377011","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939248,0.00041146023,0.00008757952,0.002933118,0.00028240765,0.0012353719,0.0002943142,0.00006973183,0.00076119666],"genre_scores_gemma":[0.999407,0.000051517254,0.00005055594,0.000060944047,0.00029738434,0.00008465205,0.000031344956,0.0000029105306,0.000013668039],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984582,0.00021251335,0.00033681077,0.00047106875,0.00021591634,0.00030547057],"domain_scores_gemma":[0.99913174,0.00024822677,0.00023978701,0.00009843579,0.00018378567,0.00009804052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047987286,0.00022112575,0.0003344268,0.000037094327,0.0003333131,0.000035488218,0.00015858641,0.000110700414,0.00014284025],"category_scores_gemma":[0.00011804979,0.0001092205,0.00012573741,0.00035206604,0.00018849681,0.00036367623,0.000055820492,0.00025632096,0.000004257284],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003567685,0.0006579155,0.027569255,0.00012238779,0.0015873073,0.0000027526735,0.009962071,0.000021441387,0.43453553,0.064461954,0.00016119365,0.45735052],"study_design_scores_gemma":[0.0024824243,0.008923293,0.93480736,0.000041822354,0.00011818452,0.000008948668,0.027222637,0.000014782926,0.022008348,0.0021984042,0.001793916,0.00037990024],"about_ca_topic_score_codex":0.0000787664,"about_ca_topic_score_gemma":0.0033684066,"teacher_disagreement_score":0.90723807,"about_ca_system_score_codex":0.000036483558,"about_ca_system_score_gemma":0.000015984439,"threshold_uncertainty_score":0.4453883},"labels":[],"label_agreement":null},{"id":"W2027500839","doi":"10.1016/s1499-4046(06)60149-8","title":"Influence of the Fight BAC! Food Safety Campaign on an Urban Latino Population in Connecticut","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Environmental health; Socioeconomic status; Food safety; Population; Medicine; Odds ratio; Gerontology; Psychology","score_opus":0.014755101426934501,"score_gpt":0.2513123207152293,"score_spread":0.2365572192882948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027500839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99742335,0.000063003135,3.5260024e-7,0.00215263,0.00013329776,0.00018857098,0.000013335248,0.0000030019528,0.000022437116],"genre_scores_gemma":[0.9994627,0.000042331034,0.00009222322,0.00022859835,0.00013995475,0.000012792357,0.000012563996,5.323873e-7,0.000008290775],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993426,0.00007345133,0.0003016439,0.000073581265,0.0001425029,0.000066226414],"domain_scores_gemma":[0.999514,0.000039144026,0.00023907937,0.000033532295,0.00012414649,0.000050136026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016547595,0.000057386587,0.000101326434,0.000028521396,0.000087269626,0.000015148324,0.00008655456,0.00004771502,0.000030518848],"category_scores_gemma":[0.000036367946,0.000022816874,0.000044837423,0.00020549147,0.000023862536,0.00021972334,0.0000066771486,0.0001092845,5.564295e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063369336,0.04271371,0.55534583,0.00011136871,0.000021343485,0.000004883141,0.0027142486,0.0014964724,0.2691191,0.008523632,0.00036044334,0.11895524],"study_design_scores_gemma":[0.00038107656,0.0010173772,0.99340504,0.00015321372,0.000015781692,0.000026006317,0.000750095,6.829327e-7,0.0029531443,0.0004898751,0.00075637986,0.00005132826],"about_ca_topic_score_codex":0.00006964347,"about_ca_topic_score_gemma":0.00026933776,"teacher_disagreement_score":0.43805918,"about_ca_system_score_codex":0.000047838497,"about_ca_system_score_gemma":0.000024717503,"threshold_uncertainty_score":0.09304451},"labels":[],"label_agreement":null},{"id":"W2028088886","doi":"10.1016/j.jneb.2013.11.014","title":"Discussion Map and Cooking Classes: Testing the Effectiveness of Teaching Food Safety to Immigrants and Refugees","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Refugee; Immigration; Psychology; Political science; Law","score_opus":0.01721371526193713,"score_gpt":0.2742006304741539,"score_spread":0.2569869152122167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028088886","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99697965,0.0002615,0.000020656904,0.002422674,0.00012925998,0.00015448402,0.000005444983,0.0000033989613,0.000022897995],"genre_scores_gemma":[0.9992616,0.00003051266,0.0004581263,0.00006801084,0.00015922927,0.000009841521,0.0000030776055,6.4940457e-7,0.000008957066],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993159,0.00023713868,0.00020268382,0.000081995764,0.000097160555,0.000065108776],"domain_scores_gemma":[0.99928516,0.00038341852,0.00014799411,0.000020926811,0.00009727349,0.00006520048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008928881,0.000059315826,0.00012192902,0.000021828788,0.00022049645,0.000039134808,0.00005061283,0.000030611634,0.0000033671142],"category_scores_gemma":[0.00013886008,0.000018867904,0.00002393209,0.00007745257,0.000036013927,0.0001284761,0.000021434771,0.00010404797,1.3510393e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001391554,0.0011932094,0.03737804,0.000119381424,0.0000065950344,2.7870448e-7,0.00027538382,7.593614e-7,0.42476252,0.0003488818,0.00006926866,0.5357065],"study_design_scores_gemma":[0.00025686098,0.0011060057,0.9882305,0.0005734765,0.00004147087,0.00005909701,0.0018064763,0.000004349245,0.0019589956,0.00032687178,0.0055770255,0.000058820166],"about_ca_topic_score_codex":0.00002144355,"about_ca_topic_score_gemma":0.000023577792,"teacher_disagreement_score":0.9508525,"about_ca_system_score_codex":0.000010104934,"about_ca_system_score_gemma":0.0000071636996,"threshold_uncertainty_score":0.16959028},"labels":[],"label_agreement":null},{"id":"W2028516123","doi":"10.1186/1471-2458-14-1258","title":"Using environmental health officers’ opinions to inform the source attribution of enteric disease: further analysis of the “most likely source of infection”","year":2014,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Fraser Health; Public Health Agency of Canada","funders":"Fraser Health Authority; Public Health Agency; Public Health Agency of Canada","keywords":"Medicine; Environmental health; VTEC; Public health; Disease; Biostatistics; Attribution; Internal medicine; Pathology; Biology","score_opus":0.056165944523433396,"score_gpt":0.2809860694721608,"score_spread":0.2248201249487274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028516123","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97138315,0.00007233359,0.005530976,0.022370618,0.00006863579,0.00031519384,0.00022515502,0.00001295491,0.000020995963],"genre_scores_gemma":[0.9987008,0.000027554941,0.000053730328,0.0009924955,0.000048773516,0.000005082538,0.00012399205,0.000001083414,0.00004649891],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984031,0.0003805206,0.0004843649,0.0001541394,0.0003059872,0.00027193516],"domain_scores_gemma":[0.99897677,0.00013323658,0.00049680774,0.00015766078,0.0000364371,0.00019910587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011217854,0.00009446024,0.00027047627,0.000045896537,0.0003762554,0.000014667724,0.00022743904,0.00003309071,0.00009974525],"category_scores_gemma":[0.0000824764,0.000031079093,0.00019666707,0.0015123911,0.00012019746,0.000080544356,0.00013194775,0.00007812075,0.000002157457],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010383899,0.0006991796,0.8015779,0.00014722758,0.0002240244,1.3711559e-8,0.0030766078,0.0075789443,0.0016901506,0.0014375753,0.0003479737,0.18311656],"study_design_scores_gemma":[0.000080364094,0.00026516034,0.91905534,0.00001834201,0.00002323026,3.8410914e-7,0.00036676548,0.0017082021,0.000016127422,0.0000041688622,0.07841113,0.000050806917],"about_ca_topic_score_codex":0.0041755997,"about_ca_topic_score_gemma":0.0023791606,"teacher_disagreement_score":0.18306576,"about_ca_system_score_codex":0.00011066671,"about_ca_system_score_gemma":0.00014823808,"threshold_uncertainty_score":0.63122857},"labels":[],"label_agreement":null},{"id":"W2028635145","doi":"10.1186/1471-2458-8-370","title":"Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey","year":2008,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary; University of Guelph; Regional Municipality of Waterloo; Public Health Agency of Canada","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Environmental health; Medicine; Public health; Biostatistics; Cross-sectional study; Meal; Consumption (sociology); Population; Epidemiology; Food safety","score_opus":0.1604075650482086,"score_gpt":0.27214138716051267,"score_spread":0.11173382211230407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028635145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99264425,0.000055105207,0.000011480627,0.006721134,0.00018220568,0.0002092588,0.000098598146,0.000021135818,0.000056803638],"genre_scores_gemma":[0.99708617,0.000045277775,0.000010347252,0.002091787,0.00011586921,0.000022094884,0.000361003,7.1076227e-7,0.00026676944],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981169,0.0005091757,0.00033736008,0.0002556525,0.00032832933,0.00045256293],"domain_scores_gemma":[0.9993658,0.000240346,0.00009658611,0.00007661809,0.00007365829,0.00014695823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014227248,0.00010356767,0.00014233509,0.000013996321,0.00050852937,0.00006144177,0.00027034676,0.00005853404,0.0003096859],"category_scores_gemma":[0.00006555949,0.000036844765,0.00003787479,0.00025407903,0.000057986534,0.00012931834,0.000031248706,0.00020192185,0.000010098498],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022911567,0.000073435294,0.99671155,0.000006372505,0.0000028216327,0.000004531806,0.00034086694,0.0000025695426,0.0000047482204,0.00005661303,0.0019965926,0.00077698176],"study_design_scores_gemma":[0.0001808426,0.00029657464,0.97980046,0.0000034884422,2.1578842e-7,0.00008311107,0.000086122585,0.0000042777465,0.0000017618339,0.000013340672,0.019443361,0.00008644293],"about_ca_topic_score_codex":0.99022007,"about_ca_topic_score_gemma":0.99989784,"teacher_disagreement_score":0.01744677,"about_ca_system_score_codex":0.00041081308,"about_ca_system_score_gemma":0.0010060621,"threshold_uncertainty_score":0.3911248},"labels":[],"label_agreement":null},{"id":"W2031688912","doi":"10.1016/j.puhe.2012.12.013","title":"A review of nosocomial Salmonella outbreaks: infection control interventions found effective","year":2013,"lang":"en","type":"review","venue":"Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; Toronto Metropolitan University","funders":"Public Health Agency","keywords":"Outbreak; Infection control; Medicine; Environmental health; Hygiene; Transmission (telecommunications); CINAHL; Sanitation; Public health; Psychological intervention; Isolation (microbiology); Health care; Food safety; Medical emergency; Nursing; Intensive care medicine; Pathology","score_opus":0.14779717912608276,"score_gpt":0.3795844147726886,"score_spread":0.23178723564660586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031688912","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000009544712,0.99102604,0.000032362717,0.0039985995,0.0003548615,0.0036978615,0.00025045083,0.00006497391,0.00056531373],"genre_scores_gemma":[0.00017082471,0.99713814,0.000018264072,0.0009923909,0.0003910518,0.0007893539,0.0004254114,0.0000029717621,0.00007161363],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99614894,0.001585444,0.0012113376,0.0003887049,0.00020977741,0.0004557908],"domain_scores_gemma":[0.99766016,0.00058637396,0.001146544,0.00012803735,0.00020033873,0.00027856775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021828606,0.00031406002,0.0020011428,0.00004819168,0.00019335262,0.00005417706,0.00029608552,0.00019691544,0.00070388144],"category_scores_gemma":[0.00038828552,0.000114682385,0.0012528473,0.0007027841,0.000073308365,0.00015407217,0.00008508351,0.00038067577,0.00019799214],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000012014292,0.00014596063,0.0000032057615,0.08816049,0.000080922495,2.0689532e-7,0.0000065661716,1.1200845e-8,3.0153763e-7,0.00017942594,0.004065413,0.90735626],"study_design_scores_gemma":[0.000108862725,0.0006548275,0.00048030625,0.06896247,0.00011162301,0.000013106233,0.0000036645197,7.2636414e-7,2.6768111e-8,0.000023714681,0.92947215,0.00016851211],"about_ca_topic_score_codex":0.0021999746,"about_ca_topic_score_gemma":0.00063909846,"teacher_disagreement_score":0.92540675,"about_ca_system_score_codex":0.00021045978,"about_ca_system_score_gemma":0.00018394119,"threshold_uncertainty_score":0.7707008},"labels":[],"label_agreement":null},{"id":"W2032114722","doi":"10.4141/a99-091","title":"Food safety and the consumer – perils of poor risk communication","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Business; Risk management; Risk analysis (engineering); Risk communication; Risk perception; Agriculture; Food safety risk analysis; Biotechnology; Perception; Marketing; Psychology; Biology; Food science","score_opus":0.01505714780715138,"score_gpt":0.20367292485030924,"score_spread":0.18861577704315785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032114722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908562,0.001505963,4.9458714e-7,0.004786329,0.000022743514,0.000051114665,0.000030190773,0.000001289128,0.0027457268],"genre_scores_gemma":[0.9990768,0.0006372928,0.00008309428,0.00016098819,0.000025359388,2.2033703e-7,3.5877525e-7,2.4461005e-7,0.000015658277],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99929523,0.00009448706,0.00021561298,0.000073197094,0.00015184842,0.00016963942],"domain_scores_gemma":[0.9993062,0.000131444,0.00014798924,0.00004585531,0.00012854522,0.0002399829],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012790384,0.000048792328,0.00011747406,0.0000166901,0.0005906324,0.000054834407,0.00048608478,0.000020572656,0.000540237],"category_scores_gemma":[0.00012349774,0.000015922356,0.000045090605,0.00034475877,0.0016224104,0.00019452217,0.000014695196,0.00011808394,0.000003123782],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00267185,0.000056710756,0.017232692,0.000007994763,0.000057568963,0.000012166874,0.0035532475,0.00005709358,0.11386362,0.02469322,0.0005994889,0.8371943],"study_design_scores_gemma":[0.0004412437,0.0017345137,0.94291466,0.00003227477,0.000020964651,0.00009812076,0.00086561195,0.000102907616,0.0008328626,0.000726966,0.052135475,0.00009437361],"about_ca_topic_score_codex":0.0067480044,"about_ca_topic_score_gemma":0.029148461,"teacher_disagreement_score":0.925682,"about_ca_system_score_codex":0.000021642563,"about_ca_system_score_gemma":0.00014795495,"threshold_uncertainty_score":0.9998661},"labels":[],"label_agreement":null},{"id":"W2033694343","doi":"10.1016/j.jneb.2015.03.008","title":"Use of the Conceptual Change Teaching Method to Address Food Safety Among Native American and Hispanic Food Preparers","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental health; Food safety; Psychology; Geography; Medicine; Food science; Biology","score_opus":0.10514075937021873,"score_gpt":0.32640181465884294,"score_spread":0.22126105528862422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033694343","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960289,0.00024466345,0.000011607893,0.0031400088,0.00019624672,0.00029848513,0.000056149103,0.000004379635,0.000019534802],"genre_scores_gemma":[0.99761206,0.000054105712,0.0017481928,0.00028929618,0.00022916567,0.000034647986,0.0000058400838,9.169172e-7,0.000025796684],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99913365,0.0002500077,0.0002465416,0.00010149703,0.00018041242,0.00008787212],"domain_scores_gemma":[0.99913377,0.000114803304,0.0003249683,0.000031858115,0.00023995226,0.00015467165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034980272,0.00007484973,0.0001606998,0.000028508028,0.0001157422,0.00003220735,0.00009333587,0.000032669883,0.000011771172],"category_scores_gemma":[0.000100834,0.0000307259,0.000055477933,0.00016797916,0.00011625728,0.0002932467,0.00003494903,0.00013346922,1.4589294e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040508393,0.008530177,0.07113953,0.0000389154,0.00007897376,0.0000012959141,0.020640768,0.0000035892997,0.041668892,0.0012745435,0.0034301954,0.85278803],"study_design_scores_gemma":[0.00031950985,0.0035098174,0.94496983,0.00012453589,0.00008268162,0.00004042713,0.028508317,0.0000028074628,0.0014912002,0.000050946855,0.020799046,0.00010089753],"about_ca_topic_score_codex":0.00013914095,"about_ca_topic_score_gemma":0.0002697138,"teacher_disagreement_score":0.87383026,"about_ca_system_score_codex":0.00003998689,"about_ca_system_score_gemma":0.000025849751,"threshold_uncertainty_score":0.12529658},"labels":[],"label_agreement":null},{"id":"W2033834684","doi":"10.1016/j.jneb.2010.08.009","title":"Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Transtheoretical model; Food safety; Psychology; Environmental health; SAFER; Risk perception; Perception; Behavior change; Medicine; Social psychology","score_opus":0.03544968483464057,"score_gpt":0.2664440265442163,"score_spread":0.23099434170957572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033834684","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99895906,0.0003680791,5.307305e-7,0.00014085125,0.00022457098,0.00022179807,0.000011658104,0.0000053021013,0.000068159825],"genre_scores_gemma":[0.9988146,0.00078142143,0.00018115144,0.0000045564475,0.00010480569,0.000010181604,0.000011766391,7.7344055e-7,0.0000907328],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99926364,0.00014169597,0.00027948245,0.00011868717,0.000103000784,0.000093511386],"domain_scores_gemma":[0.9995412,0.00003940384,0.0002040028,0.000025000105,0.000099925506,0.00009041761],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033570934,0.000074140204,0.00012047082,0.000113390626,0.00012572795,0.000020284488,0.00008719945,0.000082350525,0.00005317076],"category_scores_gemma":[0.00002111569,0.000043441614,0.000037623304,0.00030224604,0.00005902033,0.0003684926,0.000021005264,0.00019254035,0.0000010967344],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000504882,0.0058602164,0.9617006,0.0000066309376,0.0000020699033,0.0000018069445,0.0008580807,7.6231785e-8,0.0005577281,0.00006615327,0.00003438243,0.030861722],"study_design_scores_gemma":[0.000586565,0.0005533213,0.98969704,0.000067979745,0.000057516434,0.000039893897,0.008177477,4.044692e-7,0.00008147084,0.00008731757,0.0005700991,0.00008090757],"about_ca_topic_score_codex":0.00022369898,"about_ca_topic_score_gemma":0.0023082665,"teacher_disagreement_score":0.030780815,"about_ca_system_score_codex":0.00006988511,"about_ca_system_score_gemma":0.00002025403,"threshold_uncertainty_score":0.17714976},"labels":[],"label_agreement":null},{"id":"W2034510800","doi":"10.1016/j.jneb.2012.03.113","title":"Middle Schoolers: Food Safety Cognitions and Behaviors","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Psychology; Cognition; Developmental psychology; Psychiatry","score_opus":0.03615399148124099,"score_gpt":0.2655075489696459,"score_spread":0.2293535574884049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034510800","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99511355,0.0021614109,0.000002745059,0.00205109,0.0004011921,0.00012831962,0.0000375884,0.000008107523,0.000095972995],"genre_scores_gemma":[0.9976409,0.0008465177,0.0006186375,0.0001864026,0.0005993436,0.000024958872,0.000030778156,7.7613373e-7,0.00005169348],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993997,0.000045787358,0.000245296,0.00006773476,0.000117340845,0.00012410717],"domain_scores_gemma":[0.9994371,0.000040106195,0.00014622851,0.000019602294,0.00015202303,0.00020497211],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018899968,0.00007231096,0.00010772058,0.00003276482,0.00018333633,0.000042337557,0.000047009275,0.0000546644,0.0002097349],"category_scores_gemma":[0.00001860577,0.000034181878,0.000052068623,0.00012348531,0.00004618345,0.00043394294,0.000012576826,0.00011955472,0.0000042747247],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011834378,0.03003091,0.101198755,0.00005937399,0.000030696647,0.0000024834806,0.0009146309,7.867235e-8,0.11769569,0.001013604,0.0032688798,0.74566656],"study_design_scores_gemma":[0.00036059896,0.000679734,0.95337284,0.000086198736,0.00013086025,0.00029232714,0.0056132427,1.5455133e-7,0.0010231029,0.00010491833,0.038230263,0.000105754196],"about_ca_topic_score_codex":0.0000074885083,"about_ca_topic_score_gemma":0.000016902435,"teacher_disagreement_score":0.8521741,"about_ca_system_score_codex":0.000019160634,"about_ca_system_score_gemma":0.00001446282,"threshold_uncertainty_score":0.22964501},"labels":[],"label_agreement":null},{"id":"W2037538100","doi":"10.1108/00070701211213474","title":"A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products","year":2012,"lang":"en","type":"review","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Food safety; Business; Government (linguistics); Context (archaeology); China; Incentive; Marketing; Economics; Food science","score_opus":0.03746518317683028,"score_gpt":0.2852316607452527,"score_spread":0.2477664775684224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037538100","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031572767,0.9647797,0.000004884228,0.0001311672,0.0005372312,0.0013957833,0.0013729754,0.00003650116,0.00016903535],"genre_scores_gemma":[0.1421522,0.85593146,0.00016737466,0.00009919089,0.0010553612,0.00006403675,0.0004903518,0.000014397273,0.00002560563],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9932076,0.0007874916,0.0034321295,0.0006348624,0.0010336527,0.0009043118],"domain_scores_gemma":[0.99594915,0.00021793738,0.0026852854,0.000278936,0.0004998207,0.0003688914],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.002203117,0.0008204213,0.0032317203,0.0000884906,0.00033396867,0.00017857066,0.0010861078,0.00031562275,0.0009867069],"category_scores_gemma":[0.0004412046,0.0003881943,0.0013727008,0.0014394517,0.00015648548,0.00092771713,0.000469977,0.00095613574,0.000010438626],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013892696,0.00065005035,0.0011424305,0.069680534,0.0012275835,0.000051954634,0.00020263017,5.49108e-7,0.00003349606,0.000035560355,0.00033668618,0.9264996],"study_design_scores_gemma":[0.001424585,0.0074736946,0.06827653,0.23365505,0.0017291587,0.0076200035,0.0002549578,0.0000014960114,0.0000036403296,0.0009851535,0.6764865,0.0020892108],"about_ca_topic_score_codex":0.00010101275,"about_ca_topic_score_gemma":0.0025632551,"teacher_disagreement_score":0.9244104,"about_ca_system_score_codex":0.00014277741,"about_ca_system_score_gemma":0.00038721258,"threshold_uncertainty_score":0.9999265},"labels":[],"label_agreement":null},{"id":"W2038321610","doi":"10.1016/j.foodcont.2014.01.007","title":"Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study","year":2014,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Documentation; Business; Qualitative research; Hazard; Perception; Environmental health; Food safety management; Occupational safety and health; Marketing; Psychology; Medicine","score_opus":0.02056208170172198,"score_gpt":0.2568503590721028,"score_spread":0.23628827737038083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038321610","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989398,0.00002902217,0.00001994794,0.00029927108,0.00002806036,0.00035715714,0.00012935212,0.000010495124,0.00018685794],"genre_scores_gemma":[0.999857,0.000001577553,0.0000152005505,0.000036440346,0.000020992,0.000025774827,0.000010307709,8.099393e-7,0.000031913274],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99883574,0.00031537836,0.00033791375,0.00020259105,0.00014589312,0.00016246394],"domain_scores_gemma":[0.9994863,0.00021731261,0.00012102523,0.0000637067,0.00005782805,0.00005379485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048223915,0.00010842179,0.00033354157,0.000018612145,0.000067869165,0.000009071003,0.00012047016,0.000049179434,0.000099399884],"category_scores_gemma":[0.000041030835,0.00004834167,0.000064831096,0.00014472136,0.00008773805,0.000064506356,0.000035004137,0.00008699291,0.0000021843384],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019668543,0.00180964,0.71352196,0.00004389794,0.000283776,0.0000015838891,0.15469413,0.00007238308,0.09814677,0.002268622,0.000007555941,0.02718286],"study_design_scores_gemma":[0.0018248479,0.006826577,0.9472887,0.000023211978,0.00002598922,6.255333e-7,0.043193605,0.000032809465,0.00008824062,0.00049750635,0.00009087575,0.00010700467],"about_ca_topic_score_codex":0.009991402,"about_ca_topic_score_gemma":0.55380267,"teacher_disagreement_score":0.54381126,"about_ca_system_score_codex":0.000017639133,"about_ca_system_score_gemma":0.000014296978,"threshold_uncertainty_score":0.99660116},"labels":[],"label_agreement":null},{"id":"W2040444268","doi":"10.1016/j.ijfoodmicro.2004.04.017","title":"Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant","year":2004,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Loin; Biology; Food science; Bacteria; Contamination; Escherichia coli; Ecology","score_opus":0.014807086217983935,"score_gpt":0.21111195546390008,"score_spread":0.19630486924591614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040444268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99717456,0.0003296418,0.000009252369,0.0016552204,0.00022690752,0.00007954908,0.00048291546,0.000009285814,0.000032660082],"genre_scores_gemma":[0.9991871,0.00008650512,0.00025275076,0.00015699526,0.00019712711,0.0000016450517,0.00010869101,0.0000013868574,0.000007777677],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990909,0.000052765205,0.00043445468,0.00016553102,0.000103367885,0.00015298046],"domain_scores_gemma":[0.99900067,0.00015503106,0.0005388574,0.000029567049,0.0002242439,0.000051646202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014901084,0.0001253952,0.0002692597,0.000034827008,0.00005823479,0.00003528506,0.00030486926,0.00007935048,0.00005477492],"category_scores_gemma":[0.00006842718,0.00005389308,0.00008777677,0.000059783844,0.00008854551,0.0001095047,0.00009257841,0.000100182304,0.000002005543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001144126,0.00013339517,0.0025459703,0.0000062954114,0.00017018938,0.000031603202,0.00035327298,0.000028633782,0.9940706,0.00013874218,0.000020778814,0.001356425],"study_design_scores_gemma":[0.002332123,0.004494154,0.104707144,0.0004332683,0.000052441166,0.001204108,0.0005643349,0.0000072872613,0.8805138,0.0017159254,0.0036935112,0.0002819056],"about_ca_topic_score_codex":0.00009349024,"about_ca_topic_score_gemma":0.000717073,"teacher_disagreement_score":0.11355677,"about_ca_system_score_codex":0.000057495756,"about_ca_system_score_gemma":0.00003233198,"threshold_uncertainty_score":0.2197696},"labels":[],"label_agreement":null},{"id":"W2040955283","doi":"10.1118/1.2760324","title":"SU‐BB‐BRB‐02: Issues Management &amp; Crisis Preparedness","year":2007,"lang":"en","type":"article","venue":"Medical Physics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Preparedness; Promotion (chess); Consumer confidence index; Public relations; Crisis management; Crisis communication; Emergency management; Business; Plan (archaeology); Marketing; Political science; Politics; Law","score_opus":0.02709419163978186,"score_gpt":0.27862467000691615,"score_spread":0.25153047836713427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040955283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96178055,0.00040249803,0.0014676363,0.0124722235,0.0006491155,0.0002672127,0.000021194091,0.00031100257,0.022628564],"genre_scores_gemma":[0.99551874,0.00012405304,0.00016580544,0.0015620951,0.0010664811,0.000007543062,0.00007457011,0.0000013551003,0.001479325],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983752,0.00003338093,0.0002281049,0.00029253546,0.0006879732,0.0003828155],"domain_scores_gemma":[0.9994734,0.00009667758,0.000048126338,0.00009687217,0.00004175486,0.00024319772],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005505162,0.00013631032,0.00017486414,0.000005635058,0.00016695236,0.000034260782,0.00037785582,0.000091432375,0.0012877618],"category_scores_gemma":[0.000032597476,0.00005289015,0.0001015851,0.00033275108,0.00009439044,0.00008255266,0.00016226948,0.0001469179,0.0003278688],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007945391,0.00048635603,0.00042761868,0.000033491866,0.000053573425,0.000059495746,0.00047684714,0.0000023432438,0.0010554745,0.004909451,0.055276312,0.9371396],"study_design_scores_gemma":[0.0003514935,0.00026472053,0.024158599,0.000065570755,0.000040019768,0.0000055924197,0.0014520469,0.00001400247,0.0042885873,0.011519892,0.95739675,0.0004427376],"about_ca_topic_score_codex":0.0002470115,"about_ca_topic_score_gemma":0.0006762763,"teacher_disagreement_score":0.9366968,"about_ca_system_score_codex":0.000024861969,"about_ca_system_score_gemma":0.0000055513933,"threshold_uncertainty_score":0.9996252},"labels":[],"label_agreement":null},{"id":"W2041829938","doi":"10.4315/0362-028x.jfp-13-331","title":"Comparison of Baseline Bacterial Levels in Retail Ground Beef Originating from Different Regulatory, Processing, and Packaging Environments","year":2014,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Saskatchewan Health Authority; Public Health Agency of Canada","funders":"Health Canada; Australian Government; Public Health Agency of Canada","keywords":"Baseline (sea); Food science; Environmental science; Plate count; Business; Bacteria; Chemistry; Biology","score_opus":0.046498979384630816,"score_gpt":0.25160009174104786,"score_spread":0.20510111235641704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041829938","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99874574,0.00014647463,0.00049712695,0.0003788336,0.00010951257,0.00009990284,0.000005269365,0.000003950512,0.000013160966],"genre_scores_gemma":[0.99948084,0.0000074393774,0.00019113938,0.000008646044,0.00029857998,0.0000021642566,0.0000032350658,9.213336e-7,0.0000070361493],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99899435,0.00016599768,0.00042241867,0.00011270653,0.0002031807,0.000101325575],"domain_scores_gemma":[0.99934304,0.000051414438,0.0005127618,0.000024816396,0.000025522138,0.000042476415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005291996,0.00008612136,0.00023924804,0.000022918795,0.00008478798,0.00003024737,0.00007380342,0.000059752172,0.000048647056],"category_scores_gemma":[0.00005374157,0.000037414517,0.00004013924,0.00007273195,0.000032256845,0.00018735063,0.000022669301,0.00017611079,3.182717e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000120617005,0.00009402925,0.0069100535,0.00001307241,0.0000090116,2.4803037e-7,0.00014356937,0.000011656799,0.6147028,0.00000764082,0.0000018253947,0.37798542],"study_design_scores_gemma":[0.0005823047,0.0021861244,0.8904078,0.0001994102,0.000018367573,0.0000062773147,0.00022488572,0.00094596244,0.103374675,0.00058191066,0.0013706255,0.00010164216],"about_ca_topic_score_codex":0.00005497735,"about_ca_topic_score_gemma":0.00020783966,"teacher_disagreement_score":0.8834978,"about_ca_system_score_codex":0.000033982462,"about_ca_system_score_gemma":0.0000040881637,"threshold_uncertainty_score":0.15257198},"labels":[],"label_agreement":null},{"id":"W2041999649","doi":"10.1016/j.foodcont.2012.08.022","title":"Failures in sprouts-related risk communication","year":2012,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Centers for Disease Control and Prevention","keywords":"Business; Product (mathematics); Food safety; Consumption (sociology); Production (economics); Popularity; Enforcement; Risk communication; Risk management; Outbreak; Variety (cybernetics); Environmental health; Public health; Marketing; Risk analysis (engineering); Medicine; Economics; Psychology","score_opus":0.008387280717108552,"score_gpt":0.18372117517350847,"score_spread":0.1753338944563999,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041999649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911006,0.0019975125,0.0000040105465,0.0043000905,0.00006431824,0.00018947879,0.00003192093,0.00005223705,0.002259851],"genre_scores_gemma":[0.9995925,0.000049928,0.000034701632,0.0001624861,0.000068730966,0.000021746711,0.000022030086,5.1128154e-7,0.00004735453],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99923325,0.00019041578,0.00016391017,0.0000903749,0.00008500368,0.00023704236],"domain_scores_gemma":[0.99963236,0.00015380255,0.00006996291,0.00006702688,0.000018635059,0.00005823208],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039218966,0.0000730479,0.00011429055,0.000008050619,0.00011039276,0.000016615546,0.00018323527,0.00006712977,0.00022854825],"category_scores_gemma":[0.000050091632,0.000027792743,0.000050523628,0.0001663138,0.000028959572,0.00014946313,0.000028054037,0.00014750288,0.00011039116],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004606608,0.0009429235,0.39978665,0.000008568484,0.00015862993,0.0000017405721,0.0016183482,0.0001147006,0.053540897,0.027669715,0.0010333231,0.5146639],"study_design_scores_gemma":[0.0008251208,0.0004361457,0.95838,0.000011588366,0.000016111278,0.0000017356211,0.0002776366,0.00015402581,0.00038157325,0.0012247355,0.03814306,0.00014830672],"about_ca_topic_score_codex":0.0004659722,"about_ca_topic_score_gemma":0.0023985547,"teacher_disagreement_score":0.55859333,"about_ca_system_score_codex":0.000013898983,"about_ca_system_score_gemma":0.000002114891,"threshold_uncertainty_score":0.2502443},"labels":[],"label_agreement":null},{"id":"W2042882592","doi":"10.1080/10807039.2012.722857","title":"Exploring the Determinants of the Perceived Risk of Food Allergies in Canada","year":2012,"lang":"en","type":"article","venue":"Human and Ecological Risk Assessment An International Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada; McGill University Health Centre; University of Waterloo; McMaster University","funders":"Food Allergy Canada","keywords":"Environmental health; Respondent; Public health; Logistic regression; Risk perception; Allergy; Population; Food allergy; Demography; Medicine; Geography; Perception; Psychology; Political science; Immunology; Sociology","score_opus":0.08377675647490918,"score_gpt":0.2820974563086288,"score_spread":0.19832069983371964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042882592","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991048,0.0000312657,4.071545e-7,0.00027248164,0.0003215161,0.000058035344,0.000032956046,0.000001937655,0.00017658863],"genre_scores_gemma":[0.9991034,0.00064007094,0.00003625108,0.00004223982,0.00016224443,0.0000052979494,0.000002001767,4.6875167e-7,0.000007969415],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99894345,0.00025028066,0.00028911734,0.000077235854,0.00027922902,0.00016066595],"domain_scores_gemma":[0.99936414,0.00020082966,0.0002796531,0.000034533612,0.00006440336,0.00005644834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005529989,0.000071758106,0.00012412039,0.000010075462,0.0002615027,0.000028955026,0.00039850574,0.000019968515,0.00021063018],"category_scores_gemma":[0.00006181496,0.000020816438,0.00006130879,0.000051533898,0.000074091025,0.00025950887,0.00011635409,0.0002505029,2.4890286e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017406079,0.000106593,0.9848103,7.7165987e-7,0.000025156794,0.0000012092447,0.00018280241,0.00005714044,0.0012075014,0.00034854285,0.000012675753,0.013229896],"study_design_scores_gemma":[0.00015047418,0.00027388713,0.99640036,0.000013260697,0.000009870248,0.000009220017,0.0019359048,0.000117797026,0.00013294988,0.0005621424,0.00034434668,0.00004979061],"about_ca_topic_score_codex":0.043111604,"about_ca_topic_score_gemma":0.6869862,"teacher_disagreement_score":0.6438746,"about_ca_system_score_codex":0.00007972972,"about_ca_system_score_gemma":0.000034180437,"threshold_uncertainty_score":0.9632604},"labels":[],"label_agreement":null},{"id":"W2044211098","doi":"10.1016/j.jneb.2012.03.001","title":"Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Medicine; Health professionals; Environmental health; Nursing; Family medicine; Health care","score_opus":0.014589032152697535,"score_gpt":0.25797726219038697,"score_spread":0.24338823003768945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044211098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954478,0.00021376308,0.0000026797393,0.0035692344,0.000431264,0.0002286418,0.000019982097,0.0000039787515,0.000082643994],"genre_scores_gemma":[0.99882936,0.00019823044,0.0003011632,0.0003369994,0.00023285364,0.000024183937,0.00002601452,4.5421558e-7,0.000050708895],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9994244,0.000034813213,0.0002699832,0.00004696295,0.000108844004,0.00011496917],"domain_scores_gemma":[0.9996093,0.000025224344,0.00011272659,0.000016664852,0.00009803563,0.00013806393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014559725,0.000060718292,0.00009812436,0.000052693023,0.000068557645,0.0000433313,0.000042960113,0.000042131815,0.0000760253],"category_scores_gemma":[0.000020158235,0.000028500639,0.000026167632,0.00015037869,0.000014989887,0.0007226419,0.000011368319,0.00007163223,0.000006793479],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040944773,0.014769997,0.24800333,0.000117236326,0.000011389344,7.30668e-7,0.0038101785,4.2567274e-7,0.080318995,0.0008325956,0.0051152958,0.6466104],"study_design_scores_gemma":[0.00032380866,0.001035788,0.9272718,0.00007175433,0.000013838888,0.000032086584,0.0024945417,3.476017e-7,0.0009184483,0.000031983385,0.06773645,0.00006919155],"about_ca_topic_score_codex":0.000017742695,"about_ca_topic_score_gemma":0.000059065274,"teacher_disagreement_score":0.6792684,"about_ca_system_score_codex":0.000030956213,"about_ca_system_score_gemma":0.000010427707,"threshold_uncertainty_score":0.11622223},"labels":[],"label_agreement":null},{"id":"W2045742178","doi":"10.1016/s1499-4046(06)60008-0","title":"Use of a Computerized Kiosk in an Assessment of Food Safety Knowledge of High School Students and Science Teachers","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Interactive kiosk; Medical education; Psychology; Mathematics education; Multimedia; Computer science; Medicine; World Wide Web","score_opus":0.048077364426267394,"score_gpt":0.35191886899656893,"score_spread":0.30384150457030157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045742178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989935,0.0001287089,0.000024275974,0.0005502406,0.00013425857,0.00014056935,0.000007717148,0.0000015676828,0.000019171724],"genre_scores_gemma":[0.9969032,0.00036027364,0.0026259245,0.000019509698,0.000076898825,0.000002427917,0.0000061312667,4.0391026e-7,0.000005243059],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990565,0.00010582316,0.00045241215,0.00008583954,0.00022427313,0.00007510543],"domain_scores_gemma":[0.9989888,0.00007036684,0.00042838926,0.00003497923,0.00039981375,0.00007763617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005862108,0.000051763112,0.00018631076,0.00008844101,0.000041244613,0.000020957452,0.00017107787,0.00003119433,0.000022773742],"category_scores_gemma":[0.000049399758,0.000025786268,0.00003665465,0.000470769,0.000099693796,0.0005259988,0.000026611542,0.00007886643,9.7006684e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034585744,0.012682506,0.16591382,0.000074191965,0.00002348768,5.059732e-7,0.00078329677,0.000039575145,0.72909695,0.0006810438,0.00008017682,0.09027862],"study_design_scores_gemma":[0.00057327276,0.0017052487,0.9929171,0.00023413768,0.000010172901,0.000010091026,0.0011276787,0.00003823241,0.0025995292,0.0003446012,0.0003970278,0.00004289462],"about_ca_topic_score_codex":0.00007465569,"about_ca_topic_score_gemma":0.00008932974,"teacher_disagreement_score":0.8270033,"about_ca_system_score_codex":0.0000624824,"about_ca_system_score_gemma":0.00010459689,"threshold_uncertainty_score":0.10515335},"labels":[],"label_agreement":null},{"id":"W2045911940","doi":"10.1016/j.jneb.2010.03.025","title":"Food Safety Beliefs of Primary Food Handlers in Families With Young Children","year":2010,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Environmental health; Perception; Risk perception; Psychology; Medicine","score_opus":0.00963747046380023,"score_gpt":0.21489005749071985,"score_spread":0.20525258702691962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045911940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982512,0.00030483512,0.0000010110468,0.00092818885,0.00020737486,0.00015746434,0.00003099805,0.0000037911973,0.00011514007],"genre_scores_gemma":[0.99867845,0.00032293072,0.0006771107,0.000055439818,0.00020734376,0.000012375929,0.000031799824,7.501989e-7,0.000013783338],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99937534,0.000027097887,0.0002850209,0.000081052785,0.00014756492,0.000083897845],"domain_scores_gemma":[0.9995295,0.00002828397,0.0002063647,0.000026985395,0.00014535856,0.000063546046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016033545,0.000069977075,0.00015225816,0.000048835635,0.000064645756,0.000018747985,0.00008357758,0.00005653068,0.000052595693],"category_scores_gemma":[0.000010218732,0.00002980354,0.00004595463,0.00018574306,0.00006227565,0.0001879923,0.000009545127,0.00017362596,3.7027365e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028050548,0.01339333,0.47558972,0.00005170553,0.000028625986,0.0000013247322,0.0006515632,7.66615e-7,0.24707046,0.0003309879,0.00021404485,0.26238695],"study_design_scores_gemma":[0.00058264186,0.0022119351,0.992493,0.00007823084,0.0000298579,0.00013902635,0.0012694965,1.0373066e-7,0.002229051,0.00006027067,0.0008358905,0.0000704923],"about_ca_topic_score_codex":0.00003393479,"about_ca_topic_score_gemma":0.00089951704,"teacher_disagreement_score":0.5169033,"about_ca_system_score_codex":0.00001544722,"about_ca_system_score_gemma":0.0000393456,"threshold_uncertainty_score":0.1215353},"labels":[],"label_agreement":null},{"id":"W2046149334","doi":"10.1016/j.foodcont.2008.07.019","title":"Survival of bacteria in less than thorough cooked, brine-injected steaks","year":2008,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Brine; Bacteria; Listeria monocytogenes; Chemistry; Escherichia coli; Listeria; Sodium; Sunflower oil; Microbiology; Biology; Biochemistry","score_opus":0.03347958512664682,"score_gpt":0.2060835047973212,"score_spread":0.1726039196706744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046149334","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99723303,0.00013899617,0.000006068465,0.0007591183,0.00015267043,0.00020609928,0.000107986685,0.00004186386,0.0013541905],"genre_scores_gemma":[0.9995441,0.000029442133,0.000018500341,0.00008365873,0.00014622106,0.000012367892,0.000028129998,0.0000011194346,0.00013646089],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99891865,0.00014798621,0.00028038342,0.00021097658,0.00017220262,0.0002698063],"domain_scores_gemma":[0.99956614,0.00015201862,0.00009201076,0.00006801103,0.00006172594,0.00006010313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017224136,0.0001272374,0.00031675329,0.000013275002,0.000077319244,0.000009644194,0.00023469815,0.00008276226,0.0001428561],"category_scores_gemma":[0.000033534066,0.000053389223,0.00009438851,0.00026210287,0.00006915447,0.000085390486,0.00003524963,0.000107599146,0.000013423414],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020709343,0.0006560922,0.10544046,0.000024119763,0.00012589742,0.00005857644,0.00053395046,0.00004933232,0.84496284,0.0020533658,0.00021224841,0.043812174],"study_design_scores_gemma":[0.0013392194,0.0013970963,0.98928124,0.000018337822,0.0000083407,0.000010358808,0.00022720876,0.000050560127,0.004415112,0.00008122455,0.0030012394,0.00017003692],"about_ca_topic_score_codex":0.00082958094,"about_ca_topic_score_gemma":0.0076539316,"teacher_disagreement_score":0.8838408,"about_ca_system_score_codex":0.000012561807,"about_ca_system_score_gemma":0.000013052376,"threshold_uncertainty_score":0.42710736},"labels":[],"label_agreement":null},{"id":"W2046626700","doi":"10.1016/s1499-4046(06)60148-6","title":"Pregnant Women and Listeriosis: Preferred Educational Messages and Delivery Mechanisms","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Centers for Disease Control and Prevention; RTI International","keywords":"Focus group; Moderation; Pregnancy; Medicine; Food safety; Family medicine; Psychology; Nursing; Social psychology; Business; Marketing","score_opus":0.020346548425056458,"score_gpt":0.2487292656468276,"score_spread":0.22838271722177114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046626700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990609,0.00231868,0.0000027565334,0.006710329,0.00019699319,0.00012521373,0.000011255258,0.0000046862924,0.00002109657],"genre_scores_gemma":[0.99629724,0.0021214949,0.0010018119,0.00023465957,0.00018928816,0.000054438016,0.000010697165,7.164805e-7,0.00008966979],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9994764,0.00002827846,0.00019724992,0.000100831,0.000108020715,0.0000892545],"domain_scores_gemma":[0.9995695,0.000030108951,0.00013378554,0.000017820192,0.00011834335,0.00013049542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012479415,0.00007152795,0.000107829546,0.000028985918,0.00013254124,0.00007139204,0.00004555645,0.00004462429,0.00008611686],"category_scores_gemma":[0.000012800613,0.00003357911,0.00002346245,0.000069912814,0.000041980435,0.0002634162,0.000017515637,0.0000694477,7.132739e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015793256,0.013192464,0.0036509773,0.0001431687,0.000033695578,0.0000052996907,0.002578984,5.2540565e-7,0.45333806,0.002776921,0.0005820609,0.5235399],"study_design_scores_gemma":[0.0007637464,0.001196302,0.9755089,0.00031160674,0.000060362305,0.00044447425,0.005878601,4.4789587e-7,0.0023189187,0.008835042,0.0045297844,0.00015181303],"about_ca_topic_score_codex":0.000015206896,"about_ca_topic_score_gemma":0.000019181434,"teacher_disagreement_score":0.9718579,"about_ca_system_score_codex":0.000035401972,"about_ca_system_score_gemma":0.000041040403,"threshold_uncertainty_score":0.13693163},"labels":[],"label_agreement":null},{"id":"W2047370654","doi":"10.1016/s0168-1605(00)00294-4","title":"Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants","year":2000,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada; Cegep de Saint Hyacinthe; University of Manitoba; Agriculture and Agri-Food Canada","funders":"","keywords":"Aerobic bacteria; Population; Most probable number; Log reduction; Biology; Bacteria; Plate count; Geometric mean; Mathematics; Animal science; Veterinary medicine; Food science; Statistics","score_opus":0.03459948190599955,"score_gpt":0.25721547641445125,"score_spread":0.2226159945084517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047370654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99706405,0.0015540015,0.0000013443658,0.0008007209,0.00029699222,0.00009632764,0.000094216695,0.0000013830254,0.000090968206],"genre_scores_gemma":[0.99953634,0.00021567389,0.00003129632,0.000056659912,0.00013635044,0.0000014420056,0.0000058120936,6.8179907e-7,0.00001576101],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992534,0.00010539577,0.00031019558,0.000078308636,0.00016082096,0.000091873],"domain_scores_gemma":[0.99871844,0.00019986305,0.0004535057,0.000026499503,0.0005889534,0.000012712395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005983899,0.00006351392,0.00012758392,0.000014436718,0.0001288157,0.000012645868,0.00036343408,0.00004274589,0.00008190703],"category_scores_gemma":[0.00013813104,0.000020348058,0.000082499755,0.000069435235,0.00012913706,0.000090054404,0.00005955672,0.000069220914,2.1613029e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031758694,0.000049544742,0.0090029435,0.000016892223,0.00011945757,1.8822426e-7,0.00041315856,0.00031983218,0.89742273,0.000035687415,0.00007480644,0.09222716],"study_design_scores_gemma":[0.0013558398,0.0012363388,0.21733166,0.00067406875,0.0001680135,0.00062645436,0.00056150026,0.00026913232,0.7671147,0.000939077,0.009565693,0.00015754323],"about_ca_topic_score_codex":0.000010005429,"about_ca_topic_score_gemma":0.00038276595,"teacher_disagreement_score":0.20832872,"about_ca_system_score_codex":0.00003141759,"about_ca_system_score_gemma":0.00005834307,"threshold_uncertainty_score":0.09907592},"labels":[],"label_agreement":null},{"id":"W2047850233","doi":"10.1089/fpd.2012.1283","title":"Knowledge and Awareness of Children's Food Safety Among School-Based Street Food Vendors in Dhaka, Bangladesh","year":2013,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Environmental health; Food safety; Vendor; Medicine; Hygiene; Personal hygiene; Logistic regression; Cross-sectional study; Business; Family medicine; Marketing","score_opus":0.01158398346516102,"score_gpt":0.2006087182100908,"score_spread":0.18902473474492978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047850233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99394405,0.003901761,0.0000025135885,0.00034562394,0.000039544146,0.0004679578,0.0011234824,0.00003492894,0.00014011067],"genre_scores_gemma":[0.99935913,0.00015974486,0.000037338214,0.00007908882,0.00007800689,0.000055559613,0.00021982277,0.0000029643395,0.000008326593],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99865437,0.00011873987,0.00031484207,0.00043356247,0.00014305775,0.00033545383],"domain_scores_gemma":[0.9989938,0.00010818347,0.000097398006,0.00011319116,0.00007495682,0.0006124277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014871782,0.00022686658,0.0002935521,0.00004085878,0.00016107758,0.000043711712,0.00015772208,0.00008636257,0.00020976306],"category_scores_gemma":[0.00010040663,0.00010968983,0.00010011548,0.00033689124,0.00016262577,0.00016325184,0.00010936464,0.00010823161,0.0000062293125],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001821662,0.00045905059,0.96785647,0.00004820668,0.000027451739,0.0000047257263,0.00004292636,0.000022813621,0.002549043,0.00023712724,0.00011304259,0.028456984],"study_design_scores_gemma":[0.0009226846,0.001096563,0.99623996,0.00007061431,0.00002422536,7.315967e-7,0.00016578684,0.00014580942,0.00051255536,0.00039999362,0.00016997391,0.0002510999],"about_ca_topic_score_codex":0.00028081288,"about_ca_topic_score_gemma":0.0018427727,"teacher_disagreement_score":0.0283835,"about_ca_system_score_codex":0.000011435059,"about_ca_system_score_gemma":0.000051088373,"threshold_uncertainty_score":0.44730213},"labels":[],"label_agreement":null},{"id":"W2048049304","doi":"10.5539/jfr.v3n5p59","title":"A Mixed Methods Approach to Investigating Food Safety Behavior in a Sample of Native American and Hispanic Caregivers of Young Children","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Focus group; Ethnic group; Food safety; Multivariate analysis of variance; Qualitative property; Psychology; Gerontology; Clinical psychology; Demography; Medicine; Sociology; Mathematics; Statistics","score_opus":0.09910460926366872,"score_gpt":0.35320374032214186,"score_spread":0.25409913105847315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048049304","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867713,0.0001470217,0.00014630043,0.00051183184,0.000022970095,0.00021375563,0.000042234813,0.0000023933408,0.00023637192],"genre_scores_gemma":[0.9846414,0.000035879246,0.015241846,0.000010670842,0.000055789264,0.000005578622,0.0000031609804,0.0000013358974,0.0000043756445],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997448,0.0011127292,0.00046012207,0.00017133402,0.00053512555,0.00027266724],"domain_scores_gemma":[0.9980453,0.0010384411,0.00030578973,0.000056976143,0.00037683416,0.0001766549],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037775452,0.000091328606,0.0003964647,0.00013235802,0.00009856642,0.000016241138,0.00034409694,0.000048377915,0.00000676106],"category_scores_gemma":[0.0014340163,0.000040525843,0.000091181646,0.0010538064,0.00032986898,0.00008940372,0.00016229355,0.00039429392,1.2739409e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00048716934,0.0007298284,0.06923422,0.00006292318,0.00016990362,0.0000012183905,0.005912071,0.000095147494,0.5076383,0.0022469673,0.00010616211,0.4133161],"study_design_scores_gemma":[0.0004713611,0.01396639,0.95433307,0.00008152316,0.000018495848,0.00002362425,0.006003659,0.000074422154,0.024273407,0.00051821175,0.00012350171,0.00011230804],"about_ca_topic_score_codex":0.0012276631,"about_ca_topic_score_gemma":0.0010554014,"teacher_disagreement_score":0.8850989,"about_ca_system_score_codex":0.000050670395,"about_ca_system_score_gemma":0.000040800158,"threshold_uncertainty_score":0.18558675},"labels":[],"label_agreement":null},{"id":"W2049665220","doi":"10.1016/j.jneb.2011.09.007","title":"Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Content validity; Construct validity; Reliability (semiconductor); Internal consistency; Psychology; Measure (data warehouse); Validity; Psychometrics; Clinical psychology; Computer science; Data mining","score_opus":0.05914215758338418,"score_gpt":0.33465572938700633,"score_spread":0.2755135718036221,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049665220","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950363,0.000965757,0.0000049807522,0.0033831054,0.00025390755,0.0003245196,0.000009279273,0.0000031360455,0.000019021705],"genre_scores_gemma":[0.99887866,0.00019512785,0.0006526275,0.00006994017,0.00014759378,0.00003110357,0.000005126495,5.0158974e-7,0.000019302848],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910957,0.00026939862,0.00033196528,0.00010017273,0.00009134847,0.000097531185],"domain_scores_gemma":[0.9990723,0.00012760957,0.000299703,0.000026578398,0.00033563963,0.00013817268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011202459,0.00006570458,0.00015565385,0.00004662845,0.000061456136,0.000017681108,0.000051569274,0.00006424834,0.000021973783],"category_scores_gemma":[0.00057965127,0.00003128948,0.00003330581,0.00017715574,0.000030650757,0.00028195386,0.000019083634,0.000099292796,0.000001365385],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002734223,0.017732212,0.2847586,0.00010732733,0.000006297084,9.1007865e-7,0.0013658286,4.2863257e-7,0.50494784,0.000088883855,0.0010270715,0.18969116],"study_design_scores_gemma":[0.000209415,0.000534488,0.9862042,0.00030932666,0.00003452369,0.000052649455,0.0014841182,3.2409983e-7,0.004641022,0.000028876852,0.0064340257,0.00006703664],"about_ca_topic_score_codex":0.000035704223,"about_ca_topic_score_gemma":0.00014912171,"teacher_disagreement_score":0.7014456,"about_ca_system_score_codex":0.00005230598,"about_ca_system_score_gemma":0.000024315099,"threshold_uncertainty_score":0.1275948},"labels":[],"label_agreement":null},{"id":"W2052276421","doi":"10.1016/j.ijfoodmicro.2009.02.018","title":"A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems","year":2009,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":150,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Toronto","keywords":"Food safety; Hazard analysis; Critical control point; Hazard analysis and critical control points; Food safety management; Food industry; Food processing; Hazard; Food microbiology; Computer science; Risk analysis (engineering); Biotechnology; Food science; Engineering; Business; Reliability engineering; Biology; Bacteria; Ecology","score_opus":0.016672186299386285,"score_gpt":0.23539570900086362,"score_spread":0.21872352270147732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052276421","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99350005,0.00028401197,0.000120446544,0.0035706689,0.0014323597,0.00023357384,0.00024106266,0.000012599393,0.0006052453],"genre_scores_gemma":[0.9971104,0.00010306077,0.0015668785,0.0005961642,0.00050361885,0.0000020734828,0.000049084236,0.0000016206963,0.00006705918],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998335,0.00011499654,0.0008306136,0.00022469892,0.00021294512,0.00028172042],"domain_scores_gemma":[0.99868655,0.000051274703,0.0005126791,0.000068150264,0.000585759,0.00009558066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054135564,0.00018907117,0.00038068567,0.000097076285,0.00007759444,0.000039275543,0.00087294047,0.00011502829,0.00008640367],"category_scores_gemma":[0.000016640619,0.00009267999,0.00022148695,0.00019106004,0.000054961158,0.00012733712,0.00011586347,0.00022184031,0.000013158832],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008884982,0.00025951955,0.00020112564,0.000010247316,0.00033067798,0.000012007699,0.000049028993,0.00014600057,0.977321,0.0013212437,0.0011417501,0.018318867],"study_design_scores_gemma":[0.008171023,0.05023373,0.12563969,0.0017496309,0.00025008572,0.0045952294,0.00082945265,0.00007110106,0.44084305,0.000351128,0.36568615,0.0015797467],"about_ca_topic_score_codex":0.0000079412775,"about_ca_topic_score_gemma":0.00004331748,"teacher_disagreement_score":0.536478,"about_ca_system_score_codex":0.00014142605,"about_ca_system_score_gemma":0.000037460824,"threshold_uncertainty_score":0.37793803},"labels":[],"label_agreement":null},{"id":"W2053912694","doi":"10.1016/j.jneb.2014.09.004","title":"Interactive Communication With the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"European Commission","keywords":"Social media; Thematic analysis; Public relations; Qualitative research; Business; Public health; Complaint; Advertising; Sociology; Political science; Medicine; Nursing","score_opus":0.10228607129038841,"score_gpt":0.33648759427108604,"score_spread":0.23420152298069763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053912694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92883265,0.00019432904,0.000077797,0.07067539,0.000052383348,0.0001345448,0.000027029268,0.0000017453041,0.0000041537837],"genre_scores_gemma":[0.99911875,0.00021253584,0.0003705103,0.00018944092,0.000048992762,0.000012223613,0.000039190174,5.963871e-7,0.00000778799],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99926376,0.00032473172,0.0002125606,0.000041331303,0.00011908407,0.000038503076],"domain_scores_gemma":[0.9986459,0.00024504872,0.00052296766,0.000027752863,0.00053032394,0.00002802781],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030240577,0.000040128576,0.00009152102,0.000015060041,0.00020012604,0.00003083402,0.000074504256,0.000022048987,0.000013774435],"category_scores_gemma":[0.000075392694,0.000013596229,0.000019607136,0.00023017176,0.00011400854,0.00043000886,0.000013789766,0.00007847707,6.726371e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002390351,0.019138582,0.004770266,0.00013723137,0.00010984476,5.482756e-8,0.20345181,0.0000015978999,0.07803133,0.028267482,0.043040715,0.62281203],"study_design_scores_gemma":[0.0011297134,0.002741386,0.6376519,0.00026732503,0.00015834502,0.00003684347,0.29558405,0.000012923249,0.0058709895,0.0014177262,0.054948106,0.00018066904],"about_ca_topic_score_codex":0.000020119835,"about_ca_topic_score_gemma":0.0003782761,"teacher_disagreement_score":0.63288164,"about_ca_system_score_codex":0.000014831881,"about_ca_system_score_gemma":0.000032389547,"threshold_uncertainty_score":0.1539228},"labels":[],"label_agreement":null},{"id":"W2054757355","doi":"10.1016/j.jcjd.2015.01.053","title":"Healthy Food Retail: Local Public-Private Partnerships to Improve Availability of Healthy Food in Retail Settings","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Impact","funders":"","keywords":"Disadvantaged; Healthy food; Stakeholder; Business; Marketing; Variety (cybernetics); Economic growth; Public relations; Economics; Political science","score_opus":0.08881256952708064,"score_gpt":0.23534127893602358,"score_spread":0.14652870940894294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054757355","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9351713,0.0012421509,0.000001876225,0.06276571,0.0002622661,0.00021138556,0.000119167504,0.000008485521,0.0002176588],"genre_scores_gemma":[0.99706554,0.0000057910156,0.00014452774,0.0025528,0.00019536586,0.000005591744,0.000009952014,0.0000027721608,0.000017670412],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9974002,0.0003014155,0.0008657303,0.000275854,0.00031558762,0.0008411622],"domain_scores_gemma":[0.99669987,0.00019886017,0.00040374155,0.0001279258,0.00042840486,0.0021411944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002517698,0.00018587032,0.0005048724,0.0001122307,0.00012731037,0.000063142834,0.00055594527,0.00014733,0.00014504204],"category_scores_gemma":[0.0009834367,0.000092954586,0.00014401083,0.00076043175,0.00018920403,0.00028944237,0.000043854372,0.00040568307,0.000013255097],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034593852,0.00031822996,0.74826676,0.0002399444,0.00014975856,0.000019266234,0.0020656476,0.00006220719,0.0053538363,0.0029179445,0.008368739,0.23189175],"study_design_scores_gemma":[0.0028988577,0.05907291,0.58458644,0.00038327926,0.00005075297,0.000012492918,0.0059964038,0.00012196311,0.006597418,0.0059506325,0.33324835,0.0010804929],"about_ca_topic_score_codex":0.0007644964,"about_ca_topic_score_gemma":0.18222079,"teacher_disagreement_score":0.32487962,"about_ca_system_score_codex":0.0003340219,"about_ca_system_score_gemma":0.00076397543,"threshold_uncertainty_score":0.83270156},"labels":[],"label_agreement":null},{"id":"W2056889911","doi":"10.1016/j.foodcont.2006.08.010","title":"Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls","year":2006,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Incentive; Food safety; Business; Liability; Marketing; Meat packing industry; Industrial organization; Finance; Food science; Economics; Microeconomics","score_opus":0.012002427684352343,"score_gpt":0.20870943137250397,"score_spread":0.19670700368815164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056889911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888365,0.0010307119,0.00095206103,0.005573115,0.00018806591,0.0012522575,0.0007915529,0.00007494346,0.001300744],"genre_scores_gemma":[0.9985554,0.000012636335,0.00016376867,0.0006181986,0.00036901503,0.000113718044,0.000061220104,0.0000029735327,0.000103074024],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985968,0.000050153925,0.00033768386,0.0004118605,0.000091811504,0.0005116987],"domain_scores_gemma":[0.999378,0.00016085971,0.00011044772,0.00005797401,0.000070392576,0.00022231288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018278736,0.00019726367,0.0003207449,0.00003359312,0.0005170859,0.00018179504,0.00020553332,0.00008989904,0.00004489364],"category_scores_gemma":[0.00004112744,0.00010120808,0.000104763974,0.00009535567,0.000041359985,0.00022314093,0.000028655244,0.0000740892,0.000008923322],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036737036,0.00018689559,0.015475859,0.00010498897,0.0002695146,0.0000051595657,0.0005696222,0.00036220517,0.6898414,0.0042415024,0.0010960778,0.28417307],"study_design_scores_gemma":[0.01801711,0.012256308,0.7269196,0.0006053189,0.00039865595,0.000023944362,0.0054815123,0.0014135542,0.052375764,0.00863581,0.1709339,0.0029385109],"about_ca_topic_score_codex":0.0046118638,"about_ca_topic_score_gemma":0.202099,"teacher_disagreement_score":0.7114437,"about_ca_system_score_codex":0.00008826528,"about_ca_system_score_gemma":0.0000453917,"threshold_uncertainty_score":0.8124606},"labels":[],"label_agreement":null},{"id":"W2058682548","doi":"10.1016/j.prevetmed.2010.07.012","title":"Comparison of outcomes and other variables between conference abstracts and subsequent peer-reviewed papers involving pre-harvest or abattoir-level interventions against foodborne pathogens","year":2010,"lang":"en","type":"article","venue":"Preventive Veterinary Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Institute of Population and Public Health; Canadian Institutes of Health Research; Institut pour la Recherche en Santé Publique; Public Health Agency of Canada","keywords":"Psychological intervention; Matching (statistics); Sample size determination; Consistency (knowledge bases); Logistic regression; Medicine; Peer review; MEDLINE; Variables; Statistics; Computer science; Mathematics; Biology","score_opus":0.20154449334470345,"score_gpt":0.37222978960672054,"score_spread":0.1706852962620171,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058682548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959848,0.0008411221,0.000021203494,0.0018154039,0.00015371355,0.00038140008,0.0002717205,0.000027254395,0.00050341245],"genre_scores_gemma":[0.998525,0.00023337685,0.00052422326,0.00008607293,0.00009400529,0.000024495837,0.00009356851,0.0000027408416,0.0004164993],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99840045,0.0001775297,0.0006260913,0.00033549406,0.00023221136,0.00022819893],"domain_scores_gemma":[0.9987876,0.00050192093,0.00033245565,0.000098198696,0.00012309365,0.00015677558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088588696,0.00021950502,0.00058381615,0.00002830185,0.00015772654,0.000023711804,0.00019951316,0.00009020751,0.00047115918],"category_scores_gemma":[0.00042556063,0.00008798375,0.000088647554,0.00014316411,0.00038106443,0.00013164445,0.00017040492,0.00022708505,0.0000017166363],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015832702,0.00036503366,0.2121322,0.00054292945,0.00017409869,0.000014970198,0.0011551434,0.0000010813989,0.6860861,0.0006976383,0.00006561608,0.09860684],"study_design_scores_gemma":[0.00045808588,0.0023693275,0.98841214,0.0006914516,0.00010368999,0.000012260517,0.0008304249,0.000011613113,0.00076234265,0.00016267695,0.006006044,0.00017995582],"about_ca_topic_score_codex":0.00022046686,"about_ca_topic_score_gemma":0.0014912945,"teacher_disagreement_score":0.7762799,"about_ca_system_score_codex":0.000008625832,"about_ca_system_score_gemma":0.000011484025,"threshold_uncertainty_score":0.51588625},"labels":[],"label_agreement":null},{"id":"W2059339734","doi":"10.7439/ijbar.v5i4.706","title":"Knowledge, Attitude and Practice among food handlers on food borne diseases: A hospital based study in tertiary care hospital.","year":2014,"lang":"en","type":"article","venue":"International Journal of Biomedical and Advance Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tertiary care; Medicine; Family medicine; Environmental health","score_opus":0.022155312629128104,"score_gpt":0.3383208296645315,"score_spread":0.31616551703540335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059339734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9831685,0.0014521609,0.000022232554,0.014748875,0.0002526202,0.00019399879,0.00003345891,0.0000063487805,0.000121823745],"genre_scores_gemma":[0.9991528,0.00020713771,0.00010606248,0.00011788899,0.00038220044,0.000011203328,0.000010631327,0.0000015761925,0.000010535577],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979204,0.0003582841,0.00030903274,0.00024907332,0.00091796945,0.00024521738],"domain_scores_gemma":[0.9977823,0.0012821238,0.0001154607,0.000042448093,0.00050048146,0.0002772204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009957117,0.000110331195,0.00017123818,0.00011383949,0.00011580874,0.000096405856,0.000357947,0.000054050808,0.000024128702],"category_scores_gemma":[0.001323092,0.000048151047,0.00005367549,0.00023916096,0.00028991135,0.00031572412,0.00015064784,0.00038600762,0.0000027233714],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012542765,0.008354147,0.25699317,0.00005469346,0.0002444253,0.00029837774,0.0022159058,0.000014636997,0.0013244858,0.00044815865,0.0004823133,0.7283154],"study_design_scores_gemma":[0.0016686113,0.014468166,0.96299803,0.00026940744,0.000010172595,0.000009534458,0.004711192,0.00008475123,0.000067216155,0.00032489788,0.015257332,0.00013070981],"about_ca_topic_score_codex":0.000025273523,"about_ca_topic_score_gemma":0.00018786898,"teacher_disagreement_score":0.7281847,"about_ca_system_score_codex":0.000062310355,"about_ca_system_score_gemma":0.000033332235,"threshold_uncertainty_score":0.19635427},"labels":[],"label_agreement":null},{"id":"W2059888766","doi":"10.1027/0838-1925.15.4.155","title":"The Food Anaphylaxis Vigilance Network in France","year":2003,"lang":"en","type":"article","venue":"Allergy & Clinical Immunology International - Journal of the World Allergy Organization","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vigilance (psychology); Anaphylaxis; Unhealthy food; Medicine; Psychology; Allergy; Cognitive psychology; Internal medicine; Immunology","score_opus":0.013388386291437187,"score_gpt":0.2489539559096667,"score_spread":0.23556556961822953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059888766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94154996,0.00421978,0.00010603746,0.04382572,0.008776092,0.00014677069,0.000004647237,0.00002616759,0.0013448579],"genre_scores_gemma":[0.9934761,0.0031315708,0.00012408097,0.0014038711,0.00070482265,0.0000020912764,0.000006797998,0.0000035667367,0.0011471207],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99751896,0.00063340756,0.0010261544,0.00020131518,0.00034089273,0.00027924444],"domain_scores_gemma":[0.9975575,0.00095579453,0.0007562035,0.00012910563,0.0005522293,0.000049124388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010903749,0.00015071842,0.0002481212,0.000028150953,0.00033554118,0.000066121414,0.0014028021,0.00011870039,0.00036215078],"category_scores_gemma":[0.0011234385,0.00005580525,0.00019720956,0.000916057,0.00024225055,0.0001673491,0.00016012309,0.0005671039,0.000019747791],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001546959,0.0026385959,0.43763158,0.0000050673157,0.008797048,0.000102300386,0.00040855483,0.018426958,0.014313472,0.35268077,0.032438584,0.13101012],"study_design_scores_gemma":[0.00050531025,0.00028663952,0.52998155,0.000045424433,0.000004092971,0.00003408356,0.00004950509,0.000018398221,0.00038024143,0.003518108,0.46506914,0.00010750451],"about_ca_topic_score_codex":0.000019715393,"about_ca_topic_score_gemma":0.005852248,"teacher_disagreement_score":0.43263057,"about_ca_system_score_codex":0.000056247045,"about_ca_system_score_gemma":0.00004996899,"threshold_uncertainty_score":0.3965297},"labels":[],"label_agreement":null},{"id":"W2062746054","doi":"10.1016/s1499-4046(06)60308-4","title":"Use of the Health Belief Model to Examine Older Adults' Food-Handling Behaviors","year":2002,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Health belief model; Environmental health; Sanitation; Cohort; Association (psychology); Medicine; Gerontology; Demography; Psychology; Public health; Health education","score_opus":0.05888121705469626,"score_gpt":0.27473215973856924,"score_spread":0.21585094268387298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062746054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909934,0.00056942436,0.000007695866,0.007886346,0.00025171577,0.00025123585,0.000030633822,0.000004389466,0.000005188338],"genre_scores_gemma":[0.99778324,0.00032013553,0.00095999346,0.0006068975,0.0001633198,0.00002133885,0.000005360548,9.257473e-7,0.00013879681],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992162,0.000048357713,0.00035599575,0.00009082116,0.00018362515,0.00010502521],"domain_scores_gemma":[0.99932593,0.00003269112,0.00026482073,0.000041388706,0.00020905281,0.00012614102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012930478,0.00007167033,0.00013816913,0.00003153857,0.00013932749,0.000028390157,0.00010302667,0.000039423434,0.0001007563],"category_scores_gemma":[0.000022716367,0.000028464792,0.00008158569,0.000211373,0.000026090454,0.00017674937,0.000018322893,0.000103106664,0.0000010147666],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008860155,0.027212257,0.014920389,0.0000951481,0.000013421985,9.672137e-7,0.002959608,0.00002870774,0.070244595,0.0001336721,0.010552702,0.8737499],"study_design_scores_gemma":[0.0006093779,0.0025997339,0.98231965,0.00066621293,0.00007963453,0.00009633175,0.0029402534,0.00008081174,0.0039529162,0.000032831427,0.006449835,0.00017241963],"about_ca_topic_score_codex":0.000037725327,"about_ca_topic_score_gemma":0.000090191636,"teacher_disagreement_score":0.96739924,"about_ca_system_score_codex":0.000026849568,"about_ca_system_score_gemma":0.00001715578,"threshold_uncertainty_score":0.11607605},"labels":[],"label_agreement":null},{"id":"W2063674312","doi":"10.1080/15378020.2010.500225","title":"Food Hygiene Standard Satisfaction of Singaporean Diners","year":2010,"lang":"en","type":"article","venue":"Journal of Foodservice Business Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hygiene; Food hygiene; Food safety; Environmental health; Business; Marketing; Medicine","score_opus":0.0548375591978536,"score_gpt":0.31237852208325156,"score_spread":0.25754096288539796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063674312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991692,0.00014450213,0.000012369959,0.0068357144,0.00038315295,0.00010914788,0.0000312185,0.000010114477,0.0007817696],"genre_scores_gemma":[0.9986671,0.00013182282,0.0006138096,0.000034947992,0.0005220017,0.0000016898895,0.0000056542694,0.000002026877,0.00002092914],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9976668,0.00016472893,0.0005272315,0.00016040167,0.0011281541,0.00035269404],"domain_scores_gemma":[0.99584985,0.00034282016,0.00033608475,0.00010303544,0.0032052079,0.00016299606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002228768,0.00011906821,0.0003068833,0.00011252985,0.00022595015,0.00007233807,0.0004949533,0.000120889796,0.00036441264],"category_scores_gemma":[0.00040308197,0.000047714377,0.000115053575,0.0016440802,0.00015800534,0.00039129856,0.00011548552,0.0007021255,0.0000060452408],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00085513614,0.00013040582,0.007788887,0.000062972795,0.00004169374,0.000011769906,0.00009735806,0.000027861945,0.83431613,0.00047017404,0.00027836618,0.15591925],"study_design_scores_gemma":[0.00062379363,0.003899472,0.93428373,0.00012311588,0.000018939878,0.00010272832,0.0008841281,0.000019883488,0.039314937,0.0018944239,0.018666936,0.00016793568],"about_ca_topic_score_codex":0.0004953422,"about_ca_topic_score_gemma":0.0056838775,"teacher_disagreement_score":0.92649484,"about_ca_system_score_codex":0.00003349687,"about_ca_system_score_gemma":0.00010250523,"threshold_uncertainty_score":0.39900628},"labels":[],"label_agreement":null},{"id":"W2063715956","doi":"10.1016/j.jneb.2012.03.116","title":"Validation of a Native American Food Safety Knowledge Survey","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Environmental health; Business; Medicine; Food science; Chemistry","score_opus":0.04291865508408652,"score_gpt":0.3080822986491975,"score_spread":0.26516364356511096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063715956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99835145,0.00067618035,0.000005514736,0.00041422376,0.00029923973,0.00010006382,0.000045760586,0.0000032916446,0.00010426132],"genre_scores_gemma":[0.9990398,0.00026299723,0.00024889092,0.000029346993,0.000332325,0.000009770445,0.00004691448,5.3953784e-7,0.000029366603],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993131,0.0001610508,0.00028217296,0.000050782684,0.000108299544,0.000084581254],"domain_scores_gemma":[0.9990483,0.000118141936,0.00034820815,0.000018344195,0.00037395582,0.00009306761],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047539503,0.00005621813,0.00013747401,0.000033489792,0.000065852284,0.000011350906,0.000058046524,0.000027219412,0.00008566583],"category_scores_gemma":[0.000053879186,0.000025467585,0.000053923653,0.0002663837,0.00005441755,0.00023569245,0.000009384785,0.00007041903,0.0000017352027],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021089385,0.028972412,0.22596854,0.000044932982,0.000032661093,2.0531002e-7,0.001374667,2.3842634e-7,0.096606076,0.00039554492,0.002088282,0.6443055],"study_design_scores_gemma":[0.00017177375,0.0008455051,0.9818919,0.000033522596,0.00003471774,0.00002243822,0.002056321,2.538199e-7,0.008903587,0.000022068616,0.0059613297,0.00005663341],"about_ca_topic_score_codex":0.000037600184,"about_ca_topic_score_gemma":0.000047255526,"teacher_disagreement_score":0.75592333,"about_ca_system_score_codex":0.000025930862,"about_ca_system_score_gemma":0.000023260207,"threshold_uncertainty_score":0.1038538},"labels":[],"label_agreement":null},{"id":"W2065075739","doi":"10.1016/j.meatsci.2004.03.007","title":"Microbiological conditions of air knives before and after maintenance at a beef packing plant","year":2004,"lang":"en","type":"article","venue":"Meat Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Bacteria; Biology; Plastic bag; Contamination; Environmental science; Waste management; Engineering","score_opus":0.010881072272415627,"score_gpt":0.2060363005751409,"score_spread":0.19515522830272528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065075739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973004,0.00007126777,0.000004869975,0.0019403847,0.00004509506,0.000083912455,0.00014188096,0.000020594754,0.00039160962],"genre_scores_gemma":[0.99932295,0.000019353967,0.00024575397,0.00025935133,0.000024327044,0.0000053472554,0.000011103291,2.8510829e-7,0.000111506015],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99920356,0.000014470738,0.00012251061,0.00027308057,0.00012547651,0.00026089334],"domain_scores_gemma":[0.99974996,0.000034329347,0.000046466004,0.000045416637,0.000043799086,0.00008002637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017953277,0.000081064274,0.00011348144,0.000013117024,0.00031783537,0.000018139082,0.00020855876,0.00003529645,0.00009736262],"category_scores_gemma":[0.000036593126,0.000028128681,0.000037331443,0.00029979515,0.0010667362,0.00015404505,0.00015682602,0.00005238087,0.000013449159],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037143665,0.00005176665,0.012770999,0.0000046205882,0.0000022205584,0.000011664022,0.00029214003,0.000013302637,0.98211247,0.0031606115,0.000026690019,0.0015163465],"study_design_scores_gemma":[0.00013484558,0.0004434646,0.95372695,0.000057343055,0.000003757966,0.00005859762,0.00020515636,0.00000666672,0.042316068,0.001453696,0.0014904543,0.000103013575],"about_ca_topic_score_codex":0.00006338451,"about_ca_topic_score_gemma":0.0014046369,"teacher_disagreement_score":0.94095594,"about_ca_system_score_codex":0.00002842517,"about_ca_system_score_gemma":0.000011873459,"threshold_uncertainty_score":0.3930434},"labels":[],"label_agreement":null},{"id":"W2065450687","doi":"10.5430/ijba.v3n2p90","title":"Exploring the Influence of Quality and Safety on Consumers’ Food Purchase Decisions in Botswana","year":2012,"lang":"en","type":"article","venue":"International Journal of Business Administration","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Food safety; Marketing; Business; Sample (material); Exploratory research; Food quality; Descriptive research; Medicine; Sociology","score_opus":0.16307152449652126,"score_gpt":0.3231435841319839,"score_spread":0.16007205963546264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065450687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902151,0.000067700275,0.000026663949,0.009316174,0.00022620386,0.00004804007,0.000020973925,0.000002028927,0.000077082],"genre_scores_gemma":[0.9993322,0.00030602433,0.00006415895,0.00016290996,0.0001243196,0.0000021205747,0.000005971573,4.3295282e-7,0.0000018969284],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99902123,0.00006579267,0.0004465861,0.00005772392,0.00032732435,0.000081321676],"domain_scores_gemma":[0.99881923,0.00039164195,0.00029525426,0.000027296766,0.0004221835,0.000044403434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068879174,0.000058628913,0.000105769104,0.000029183915,0.000050257888,0.000024901614,0.00017555707,0.000020779673,0.0000149823345],"category_scores_gemma":[0.0006127974,0.00002274339,0.000035017485,0.00016567619,0.000059411428,0.00049787393,0.00002651106,0.00009362103,0.0000010006078],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004413516,0.0014534522,0.07723722,0.000016745114,0.000165258,0.00002778904,0.0014681781,0.0020033794,0.14087002,0.03691802,0.000028294658,0.7353981],"study_design_scores_gemma":[0.00021847473,0.00022349764,0.99603856,0.00007500665,0.0000044749872,0.000033274904,0.00033603096,0.0000049430328,0.0017249885,0.0002782,0.0010183564,0.000044224133],"about_ca_topic_score_codex":0.00003885601,"about_ca_topic_score_gemma":0.00019823485,"teacher_disagreement_score":0.9188013,"about_ca_system_score_codex":0.00002252019,"about_ca_system_score_gemma":0.000023909131,"threshold_uncertainty_score":0.09274486},"labels":[],"label_agreement":null},{"id":"W2065540911","doi":"10.1080/10408398.2013.769933","title":"Applicability and Feasibility of Systematic Review for Performing Evidence-Based Risk Assessment in Food and Feed Safety","year":2014,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; University of Saskatchewan; University of Guelph","funders":"","keywords":"Risk assessment; Food safety; Risk analysis (engineering); Systematic review; Medicine; Environmental health; Biotechnology; MEDLINE; Food science; Computer science; Biology","score_opus":0.18384617722419894,"score_gpt":0.4074702508723463,"score_spread":0.22362407364814735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065540911","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015389896,0.98884434,0.000045552446,0.00073080516,0.000034824534,0.00866206,0.00012029547,0.00000929615,0.000013830423],"genre_scores_gemma":[0.03145978,0.9663046,0.00061943283,0.00013136002,0.00003319931,0.0014313618,0.000017962615,0.000001925574,3.6155149e-7],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99515027,0.0011896983,0.0018768322,0.000948922,0.00042327444,0.00041099882],"domain_scores_gemma":[0.9948514,0.0040027765,0.00045540428,0.00023790015,0.00025372623,0.00019875281],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.017456705,0.00035042854,0.0030572484,0.000075569624,0.00028465246,0.000084542364,0.00036812547,0.00018035609,0.000006230492],"category_scores_gemma":[0.012077161,0.0001499097,0.0002547881,0.001079267,0.00091381156,0.00038204796,0.0001397513,0.00037010483,5.9745383e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013999827,0.00014099503,0.000034969045,0.7016657,0.0000024072726,1.3737913e-7,0.000004722552,7.063203e-9,0.000017970822,0.00083650736,0.000002737895,0.29727983],"study_design_scores_gemma":[0.00032645283,0.0031228887,0.0006914285,0.97276366,0.0004468261,0.00001186689,0.00004250512,0.00011850554,0.0000074733443,0.0020952872,0.019943265,0.00042981494],"about_ca_topic_score_codex":0.000013497214,"about_ca_topic_score_gemma":0.00013831288,"teacher_disagreement_score":0.29685003,"about_ca_system_score_codex":0.00016820504,"about_ca_system_score_gemma":0.00010222118,"threshold_uncertainty_score":0.99624455},"labels":[],"label_agreement":null},{"id":"W2066202871","doi":"10.1016/j.jada.2005.05.026","title":"Employees’ Commitment to Food Safety Using a Safe Food Handling Label","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Business; Environmental health; Food science; Medicine; Chemistry","score_opus":0.03870602244821054,"score_gpt":0.264184584373384,"score_spread":0.22547856192517346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066202871","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9728863,0.00009436178,0.00007879467,0.026496163,0.00017413085,0.000116232506,0.000021850863,0.00000939204,0.00012275096],"genre_scores_gemma":[0.9958823,0.00004317073,0.0021770396,0.0012772551,0.00053165015,0.0000011700248,0.0000010240125,0.0000015290649,0.00008489242],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998567,0.00020917245,0.00041223664,0.00010251814,0.00046384503,0.0002452275],"domain_scores_gemma":[0.9984091,0.00024235672,0.0010152792,0.00005712388,0.00017908061,0.000097046686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007151886,0.0001063374,0.00027625856,0.000017734317,0.00029925632,0.00004556765,0.0003122794,0.000031164913,0.000024453344],"category_scores_gemma":[0.00027332918,0.000040304927,0.0001733332,0.0004505971,0.00002867557,0.0001047431,0.00008646128,0.0001810128,0.000008315098],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010667198,0.001719641,0.09436559,0.000014054813,0.0012268734,0.0000032028531,0.0022891185,0.009040791,0.18764022,0.00023500969,0.006510262,0.6958885],"study_design_scores_gemma":[0.0011237166,0.011723316,0.92273927,0.00021489302,0.00028388354,0.000020826206,0.0017601149,0.00082908367,0.006118154,0.0004067687,0.054311894,0.0004680764],"about_ca_topic_score_codex":0.000043210333,"about_ca_topic_score_gemma":0.00047089974,"teacher_disagreement_score":0.8283737,"about_ca_system_score_codex":0.0005296943,"about_ca_system_score_gemma":0.00002002001,"threshold_uncertainty_score":0.2301668},"labels":[],"label_agreement":null},{"id":"W2070407077","doi":"10.1016/s1096-7508(01)00073-8","title":"Murgo Farms Inc.: HACCP, ISO 9000, and ISO 14000","year":2001,"lang":"en","type":"article","venue":"The International Food and Agribusiness Management Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"ISO 14000; Standardization; Business; Critical control point; Quality management system; Agricultural science; Quality assurance; Agriculture; Operations management; Quality management; Marketing; Hazard analysis; Engineering; Environmental management system; Computer science; Environmental science; Service (business)","score_opus":0.020559355566128538,"score_gpt":0.22775317791105032,"score_spread":0.20719382234492179,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070407077","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.60485965,0.11350579,0.00005597744,0.25090644,0.00070346566,0.0013061861,0.00008804526,0.00014726019,0.028427178],"genre_scores_gemma":[0.7361491,0.2565264,0.000034634435,0.0052617635,0.0002658017,0.00003898408,0.00010482981,0.0000014545203,0.00161705],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990555,0.000039437295,0.00023631823,0.000255491,0.00024274184,0.00017052896],"domain_scores_gemma":[0.99965894,0.000061829676,0.000093329574,0.00007018352,0.00006754965,0.000048154954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003386004,0.00015393338,0.00018386442,0.000012638315,0.00020956292,0.00011246676,0.00037654556,0.000024640818,0.00058586523],"category_scores_gemma":[0.00001557543,0.00005060204,0.000051584117,0.00024075796,0.00006422846,0.00015985507,0.00032958575,0.00007666867,0.00003796564],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005625035,0.0001063339,0.0007183395,0.0003248895,0.00015126613,0.000018167135,0.000018685838,0.0000028806603,0.00035891423,0.019613067,0.0075361882,0.971095],"study_design_scores_gemma":[0.00015443625,0.00009262374,0.081433795,0.00058265834,0.00005606806,0.000037067064,0.0000563727,0.000032732358,0.000013337243,0.0013023023,0.91607857,0.00016002783],"about_ca_topic_score_codex":0.000064879605,"about_ca_topic_score_gemma":0.00016081307,"teacher_disagreement_score":0.970935,"about_ca_system_score_codex":0.000011253067,"about_ca_system_score_gemma":0.0000018262627,"threshold_uncertainty_score":0.64148134},"labels":[],"label_agreement":null},{"id":"W2072329781","doi":"10.1089/fpd.2010.0580","title":"Specialty Food Safety Concerns and Multilingual Resource Needs: An Online Survey of Public Health Inspectors","year":2010,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada; University of Guelph","funders":"Canadian Institutes of Health Research; Microsoft","keywords":"Specialty; Food safety; Business; Environmental health; Public health; Population; Resource (disambiguation); Marketing; Medicine; Nursing; Family medicine","score_opus":0.1049814464633056,"score_gpt":0.2829934409781935,"score_spread":0.17801199451488792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072329781","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98969936,0.000865403,0.0000028821357,0.0015311321,0.00009719079,0.00020814933,0.0074777245,0.000049046484,0.00006913329],"genre_scores_gemma":[0.9979812,0.00017027631,0.0001014437,0.0003002709,0.00036908203,0.0000030036379,0.0010562338,0.000002704246,0.000015816495],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984442,0.00028586993,0.00034991922,0.0003695893,0.00019229617,0.00035813326],"domain_scores_gemma":[0.9982833,0.00017159617,0.00015719047,0.00013032828,0.00011587261,0.0011416685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007802876,0.00018591282,0.00029722453,0.000030023084,0.00029852657,0.000051075214,0.00016630963,0.00007385215,0.0001026847],"category_scores_gemma":[0.00044047684,0.00008784301,0.000059828435,0.00035407618,0.00023911719,0.00011746196,0.00011593925,0.00017192168,0.0000010754752],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007736291,0.0016172652,0.38526788,0.00007144262,0.000051441326,0.000012109415,0.001042219,0.000003913356,0.016304314,0.002341082,0.00016215288,0.59235257],"study_design_scores_gemma":[0.00039513185,0.0014729819,0.9859264,0.000009960708,0.000010805298,0.0000021974622,0.0008072998,0.00007638466,0.000053549404,0.00008821917,0.010966211,0.00019086106],"about_ca_topic_score_codex":0.00083435845,"about_ca_topic_score_gemma":0.03922871,"teacher_disagreement_score":0.60065854,"about_ca_system_score_codex":0.000009877945,"about_ca_system_score_gemma":0.00009465163,"threshold_uncertainty_score":0.97830284},"labels":[],"label_agreement":null},{"id":"W2074305304","doi":"10.1078/1438-4639-00290","title":"Development of agroenvironmental indicators to evaluate the hygienic pressure of livestock production on human health","year":2004,"lang":"en","type":"article","venue":"International Journal of Hygiene and Environmental Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada; Université de Montréal","funders":"Health Canada","keywords":"Livestock; Agriculture; Environmental science; Environmental planning; Production (economics); Contamination; Environmental resource management; Waterborne diseases; Human health; Environmental health; Indicator organism; Water resource management; Business; Water quality; Geography; Environmental engineering; Ecology; Biology","score_opus":0.02836656817071467,"score_gpt":0.28647314064394175,"score_spread":0.2581065724732271,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074305304","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99098593,0.0004774869,0.000011665475,0.008092827,0.00016493052,0.00020164662,0.00003495236,0.000002547598,0.000027988724],"genre_scores_gemma":[0.99845874,0.00033553457,0.0005691608,0.00047745573,0.00010978896,0.0000032885457,0.000020498073,0.0000015705809,0.000023952838],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983613,0.00007556937,0.00063078076,0.000156915,0.00061669486,0.00015872506],"domain_scores_gemma":[0.9992813,0.000022929145,0.00049898855,0.00005126343,0.000013157482,0.00013238347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006608805,0.000108900094,0.00020699351,0.000056668752,0.0001840245,0.000008002905,0.00028550863,0.000024644633,0.00005515489],"category_scores_gemma":[0.000009954487,0.0000462553,0.00006678292,0.000082779254,0.000106327156,0.000091815156,0.000093289935,0.00012638443,0.0000034729437],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008675304,0.0026552943,0.0091561,0.00006198486,0.000374773,0.00000603907,0.009526017,0.004336643,0.2824232,0.0007755183,0.000348337,0.68946856],"study_design_scores_gemma":[0.0007611218,0.0050696107,0.9383058,0.0002631896,0.0000151335125,0.00007644548,0.00276063,0.0000030950043,0.040001873,0.00021649383,0.012385709,0.00014090555],"about_ca_topic_score_codex":0.00007509512,"about_ca_topic_score_gemma":0.00012623054,"teacher_disagreement_score":0.9291497,"about_ca_system_score_codex":0.00019252294,"about_ca_system_score_gemma":0.000047936053,"threshold_uncertainty_score":0.18862364},"labels":[],"label_agreement":null},{"id":"W2074477326","doi":"10.1016/j.jneb.2008.03.133","title":"P66: Origins of Intrusions in Children's Dietary Recalls: Data from a Validation Study Concerning Target Period and Interview Time, and Information from School Foodservice Production Records","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Period (music); Production (economics); Psychology; Environmental health; Medicine; Economics","score_opus":0.04902022398424151,"score_gpt":0.28170123372827394,"score_spread":0.23268100974403244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074477326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968254,0.0008218636,0.0000023388309,0.0016376221,0.00018882951,0.0003531275,0.0001606311,0.0000059332606,0.000004283434],"genre_scores_gemma":[0.9955189,0.0019410236,0.0014168514,0.00006702651,0.0002663014,0.000016147007,0.0007686476,8.4210717e-7,0.000004233208],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99904317,0.00014676586,0.00045748852,0.00014387585,0.00014672366,0.00006199979],"domain_scores_gemma":[0.999305,0.000040419014,0.00034596218,0.00006264234,0.00017114599,0.00007480574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030187238,0.00008373347,0.00018314928,0.00005797227,0.0001230579,0.000041617473,0.000105485364,0.00004953119,0.00015305348],"category_scores_gemma":[0.00007903704,0.000046246656,0.00001909198,0.000182153,0.000038305607,0.001529482,0.00005723316,0.00014234237,0.0000017572858],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019422197,0.007088097,0.7190011,0.000035150115,0.00004630901,0.0000018892414,0.0026345109,0.0000017679101,0.027897144,0.0000036734282,0.00061594165,0.24248017],"study_design_scores_gemma":[0.00049496244,0.000532282,0.9929982,0.00017596828,0.000075054166,0.000057221918,0.0036585703,0.000022218774,0.00034344514,0.000044705386,0.0015155294,0.00008187596],"about_ca_topic_score_codex":0.00087200315,"about_ca_topic_score_gemma":0.00017132428,"teacher_disagreement_score":0.27399704,"about_ca_system_score_codex":0.00003402074,"about_ca_system_score_gemma":0.0000353037,"threshold_uncertainty_score":0.18858838},"labels":[],"label_agreement":null},{"id":"W2075777602","doi":"10.3136/fstr.10.168","title":"Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar(CCA) and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples","year":2004,"lang":"en","type":"article","venue":"Food Science and Technology Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Guelph","funders":"","keywords":"Chromogenic; Agar; Biology; Food science; Microbiology; Enterobacter cloacae; Coliform bacteria; Enterobacter aerogenes; Enterobacter; Escherichia coli; Enterobacteriaceae; Bacteria; Chemistry; Chromatography; Biochemistry","score_opus":0.04950871632969257,"score_gpt":0.2946158183634789,"score_spread":0.24510710203378633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075777602","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934706,0.003545057,0.0000020366795,0.0019699216,0.00003269868,0.00071062165,0.00017349844,0.000033051285,0.000062486586],"genre_scores_gemma":[0.9989267,0.0009011991,0.00004126766,0.000010685554,0.000022901284,0.00007774571,0.000013962602,0.0000018452765,0.0000036935105],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99699223,0.00009939727,0.00039279618,0.0005467195,0.0013749661,0.00059386966],"domain_scores_gemma":[0.9983438,0.00011172065,0.00010734412,0.00014235989,0.0011596004,0.00013513041],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0054004965,0.00016096345,0.0003302666,0.0003211036,0.00049934397,0.00005299974,0.00043985058,0.0002842861,0.000014276119],"category_scores_gemma":[0.00066605327,0.00008135825,0.000020582505,0.003189569,0.002883689,0.00037236983,0.0002974181,0.00034022247,0.0000010291716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007524238,0.00010113376,0.0017059604,0.00003518995,0.0000250502,7.2503997e-7,0.00012298998,0.0000055113433,0.9606378,0.0018318492,0.000008340542,0.035450183],"study_design_scores_gemma":[0.0012171889,0.006207817,0.09921387,0.00006939735,0.000024772802,0.000026193045,0.0013592516,0.00019630317,0.87379515,0.017435819,0.00028189545,0.00017232455],"about_ca_topic_score_codex":0.0013379038,"about_ca_topic_score_gemma":0.017139083,"teacher_disagreement_score":0.0975079,"about_ca_system_score_codex":0.0000976649,"about_ca_system_score_gemma":0.00025943347,"threshold_uncertainty_score":0.9998299},"labels":[],"label_agreement":null},{"id":"W2075960121","doi":"10.1111/0272-4332.212113","title":"Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions","year":2001,"lang":"en","type":"article","venue":"Risk Analysis","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":381,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Socioeconomic status; Bivariate analysis; Respondent; Multivariate analysis; Affect (linguistics); Multivariate statistics; Environmental health; Psychology; Perception; Social determinants of health; Social psychology; Economics; Medicine; Health care; Statistics; Political science; Mathematics; Population; Economic growth","score_opus":0.01296280126099443,"score_gpt":0.23625554910222135,"score_spread":0.22329274784122694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075960121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979809,0.0009598204,0.000021684962,0.00060496986,0.000017107175,0.000064621134,0.00018706337,0.000023233506,0.00014059305],"genre_scores_gemma":[0.9892567,0.010449751,0.000066723296,0.000040127405,0.000021704616,0.000002483873,0.000049783015,6.132066e-7,0.00011210617],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998886,0.00021093426,0.0004053615,0.00023092073,0.00007460506,0.00019218157],"domain_scores_gemma":[0.9993746,0.00011400937,0.0003157691,0.000067732726,0.000027377599,0.00010046262],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00042262382,0.00009631433,0.00036088796,0.00004021197,0.00041576632,0.000014097393,0.0001089687,0.000064842585,0.0010372313],"category_scores_gemma":[0.000024970675,0.000041591473,0.000245485,0.0005054905,0.000081590355,0.00006710098,0.000036992817,0.0000980585,0.000042956308],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013565204,0.000039981016,0.77155983,0.0000018145981,0.00024881077,2.7483483e-7,0.00027610804,0.00011908853,0.0000953386,0.000016019754,0.000020387388,0.22760877],"study_design_scores_gemma":[0.00012242833,0.00034608404,0.99423605,0.0000034023863,0.0003418479,0.0000018986468,0.0011985591,0.0021417034,0.000008799323,0.0003633872,0.0011363587,0.000099474695],"about_ca_topic_score_codex":0.002337668,"about_ca_topic_score_gemma":0.0130545935,"teacher_disagreement_score":0.2275093,"about_ca_system_score_codex":0.000021541427,"about_ca_system_score_gemma":0.00000767962,"threshold_uncertainty_score":0.99987596},"labels":[],"label_agreement":null},{"id":"W2078462528","doi":"10.1111/j.1863-2378.2007.01042.x","title":"Constraints to Microbial Food Safety Policy: Opinions from Stakeholder Groups along the Farm to Fork Continuum","year":2007,"lang":"en","type":"article","venue":"Zoonoses and Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University","funders":"","keywords":"Fork (system call); Stakeholder; Food safety; Environmental health; Business; Environmental resource management; Environmental planning; Political science; Geography; Environmental science; Biology; Medicine; Food science; Engineering; Public relations","score_opus":0.06857786159879448,"score_gpt":0.27401402115943335,"score_spread":0.20543615956063888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078462528","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79010767,0.0001734972,0.00036975736,0.20636354,0.00026253186,0.00052294164,0.0010555022,0.00005439902,0.0010901534],"genre_scores_gemma":[0.9738654,0.00006489172,0.00029357703,0.024571279,0.0009138486,0.000009085836,0.0002026429,0.0000019455547,0.00007735385],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998166,0.00011464162,0.00039930243,0.0003589416,0.00016173415,0.00079936546],"domain_scores_gemma":[0.9986289,0.00039626934,0.00008626537,0.00010355781,0.000063258274,0.0007217393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010231171,0.0001680288,0.00024822497,0.000030853662,0.0007591112,0.00017014716,0.00029175606,0.00007813756,0.00021713154],"category_scores_gemma":[0.00012468151,0.000065154905,0.000067156456,0.0005245043,0.0001167538,0.00008393915,0.00014621987,0.00016019044,0.000026998228],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000093818286,0.00012993049,0.004507818,0.000007950454,0.000036863203,0.0000017875475,0.0017565726,7.193122e-7,0.0015537551,0.019405624,0.006531469,0.9659737],"study_design_scores_gemma":[0.00020581785,0.000716154,0.41855618,0.00001870254,0.00000188254,0.000006188116,0.0025560397,5.413757e-7,0.000050349736,0.00019374804,0.57755405,0.00014033512],"about_ca_topic_score_codex":0.012563017,"about_ca_topic_score_gemma":0.15599638,"teacher_disagreement_score":0.96583337,"about_ca_system_score_codex":0.000060815946,"about_ca_system_score_gemma":0.000114365466,"threshold_uncertainty_score":0.9940124},"labels":[],"label_agreement":null},{"id":"W2080084696","doi":"10.1108/17542731311314854","title":"Understanding the Food Safety Modernization Act and the role of quality practitioners in the management of food safety and quality systems","year":2013,"lang":"en","type":"article","venue":"The TQM Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Business; Quality (philosophy); Quality management system; Food safety risk analysis; Quality management; Originality; Quality policy; Modernization theory; Marketing; Risk analysis (engineering); Operations management; Engineering; Medicine; Qualitative research; Economic growth; Economics","score_opus":0.09124273549138849,"score_gpt":0.2664823139261294,"score_spread":0.17523957843474092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080084696","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9751372,0.0012668971,0.0006879631,0.018996105,0.000059163136,0.0005938565,0.00002265547,0.0000055893083,0.0032305755],"genre_scores_gemma":[0.99858725,0.0012211917,0.000011249007,0.0001059228,0.00004992966,0.0000059219738,0.0000028491868,7.140487e-7,0.000014964845],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99776316,0.0012498916,0.00044402122,0.00009276924,0.0003140268,0.00013615082],"domain_scores_gemma":[0.99863666,0.00077965035,0.00041728216,0.00008824812,0.00005303364,0.000025099453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046723546,0.000084080144,0.00017026925,0.00000759139,0.00056807126,0.000094712486,0.00028406343,0.000034060708,0.000023816936],"category_scores_gemma":[0.000035609697,0.00001905591,0.000054343123,0.0001798516,0.00025283254,0.00016849318,0.00007356232,0.0001999188,5.3228325e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016407557,0.00018570093,0.0041494076,0.00011609328,0.00047191908,5.194856e-7,0.014875948,0.0025438033,0.0036613054,0.9486467,0.000056444267,0.023651399],"study_design_scores_gemma":[0.0017522601,0.00061346113,0.6828881,0.00016389058,0.00011350152,0.0000632499,0.20395124,0.0020539735,0.00014545357,0.107001185,0.0010588485,0.00019483734],"about_ca_topic_score_codex":0.00037942335,"about_ca_topic_score_gemma":0.00037816013,"teacher_disagreement_score":0.84164554,"about_ca_system_score_codex":0.00003103435,"about_ca_system_score_gemma":0.000006156947,"threshold_uncertainty_score":0.43692023},"labels":[],"label_agreement":null},{"id":"W2081337032","doi":"10.1300/j030v13n03_10","title":"Fish Safety and Quality from the Perspective of Globalization","year":2004,"lang":"en","type":"article","venue":"Journal of Aquatic Food Product Technology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Food safety risk analysis; Agency (philosophy); Food chain; Hazard analysis and critical control points; Quality (philosophy); Quality assurance; Risk analysis (engineering); Hazard; Risk assessment; Risk management; Work (physics); Multidisciplinary approach; Normative; Environmental planning; Marketing; Engineering; Political science; Computer science; Geography; Medicine; Computer security; Finance","score_opus":0.02202156040521531,"score_gpt":0.2467286391187579,"score_spread":0.2247070787135426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081337032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87747896,0.001484391,0.000119888056,0.120543465,0.00008243251,0.00010851225,0.000031406587,0.000015065808,0.00013587707],"genre_scores_gemma":[0.998839,0.0002501173,0.000605723,0.0001637519,0.00013179673,5.872921e-7,0.000003083885,5.659312e-7,0.0000053672243],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9990688,0.00008049784,0.0004208306,0.00014123994,0.00017867378,0.000109960245],"domain_scores_gemma":[0.99913156,0.00012830473,0.00043509074,0.00008151106,0.0001989101,0.000024640725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052789575,0.00007967993,0.00023755152,0.000019130572,0.00009597464,0.0000103051325,0.00027223813,0.0000714652,0.000023940587],"category_scores_gemma":[0.0007617575,0.000027012647,0.000056357047,0.00045611968,0.00022805891,0.0000857717,0.000058046848,0.00016595628,0.0000014060373],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019267823,0.001118031,0.02470872,0.000042658954,0.0008506352,0.0000137816,0.0045542982,0.00031743493,0.2789954,0.41454217,0.0007088817,0.27222124],"study_design_scores_gemma":[0.0021486683,0.007997356,0.38055882,0.00021590947,0.00017807042,0.00017445856,0.018650135,0.000012797925,0.09363968,0.48283133,0.013212144,0.0003806175],"about_ca_topic_score_codex":0.00026645238,"about_ca_topic_score_gemma":0.0010752382,"teacher_disagreement_score":0.3558501,"about_ca_system_score_codex":0.00004329772,"about_ca_system_score_gemma":0.00002419642,"threshold_uncertainty_score":0.110154375},"labels":[],"label_agreement":null},{"id":"W2082898656","doi":"10.1016/j.ijfoodmicro.2013.08.007","title":"Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":108,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Environmental health; Public health; Geography; Medicine; Food science; Biology","score_opus":0.02065508093462923,"score_gpt":0.2415095947243082,"score_spread":0.22085451378967896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082898656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99532735,0.0009443574,0.000011866721,0.0018218106,0.0004613196,0.00022669263,0.0011387363,0.000018456574,0.000049388265],"genre_scores_gemma":[0.9986123,0.000063417174,0.00023217693,0.0004068206,0.00020332087,0.000009659523,0.0004597855,0.0000028381269,0.000009690516],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99739456,0.0004921181,0.0012086205,0.00031732506,0.00018623986,0.000401153],"domain_scores_gemma":[0.9976493,0.00045958124,0.00088451273,0.00008048414,0.00078726065,0.00013886477],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052021694,0.00025641604,0.0005700129,0.00011017153,0.000050019302,0.000036005513,0.0009866625,0.00029156782,0.00072978344],"category_scores_gemma":[0.0003365432,0.00012469423,0.0002782806,0.00035307388,0.0001958502,0.00017597426,0.00010947701,0.00046118707,0.000015865273],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040207634,0.0006064096,0.024297668,0.000005893542,0.000241024,0.0000047376975,0.00002100372,0.000027482234,0.96909946,0.00012760772,0.0024257638,0.0027408837],"study_design_scores_gemma":[0.0061082616,0.022190489,0.3226649,0.00018672833,0.000028221544,0.00014702223,0.0005585364,0.000011352441,0.6304651,0.0010670354,0.015855098,0.00071728247],"about_ca_topic_score_codex":0.0002193783,"about_ca_topic_score_gemma":0.001913648,"teacher_disagreement_score":0.33863437,"about_ca_system_score_codex":0.00010052988,"about_ca_system_score_gemma":0.000087628425,"threshold_uncertainty_score":0.79906166},"labels":[],"label_agreement":null},{"id":"W2083368715","doi":"10.1016/s0167-7012(02)00002-7","title":"Evaluation of the MicroFoss system for enumeration of total viable count, Escherichia coli and coliforms in ground beef","year":2002,"lang":"en","type":"article","venue":"Journal of Microbiological Methods","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Enumeration; Most probable number; Plate count; Escherichia coli; Veterinary medicine; Biology; Salmonella; Food science; Mathematics; Microbiology; Bacteria; Medicine","score_opus":0.07085182487197339,"score_gpt":0.30754000909586676,"score_spread":0.23668818422389337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083368715","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973429,0.0013700932,0.0003123133,0.00034212525,0.00019142174,0.00032652877,0.00003389201,0.0000024069811,0.00007832798],"genre_scores_gemma":[0.99022955,0.00007594163,0.0095588,0.000034776458,0.00006730487,0.0000060207603,0.000002060025,6.34173e-7,0.000024901201],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982291,0.0008102028,0.00057242985,0.00010660182,0.00014887935,0.00013282338],"domain_scores_gemma":[0.9985149,0.00045080698,0.0005718077,0.000036336325,0.00039634187,0.000029840605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005307327,0.000088277404,0.0003258162,0.000015029963,0.0000739147,0.000010747449,0.00014611174,0.00012160188,0.000040284467],"category_scores_gemma":[0.00036997662,0.00002811402,0.000126456,0.00018923474,0.00009848012,0.00008029536,0.000038959573,0.00012206717,2.14822e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000089754416,0.000095215604,0.00034302962,0.000021697344,0.000020957128,1.6147176e-7,0.00006940795,0.00007919009,0.9710265,0.00011949313,0.0000436694,0.028090935],"study_design_scores_gemma":[0.0029605124,0.004696582,0.23443852,0.00039783647,0.00033755813,0.00019118827,0.001651133,0.0050141173,0.7410976,0.0012549296,0.0076126135,0.00034737508],"about_ca_topic_score_codex":0.00003371797,"about_ca_topic_score_gemma":0.000031223433,"teacher_disagreement_score":0.2340955,"about_ca_system_score_codex":0.00006101586,"about_ca_system_score_gemma":0.000013134538,"threshold_uncertainty_score":0.18394242},"labels":[],"label_agreement":null},{"id":"W2085234275","doi":"10.1186/1471-2458-10-345","title":"A qualitative exploration of the perceptions and information needs of public health inspectors responsible for food safety","year":2010,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada; University of Guelph","funders":"Institute of Population and Public Health; Canadian Institutes of Health Research; Public Health Agency; Public Health Agency of Canada; University of Guelph","keywords":"Biostatistics; Medicine; Public health; Environmental health; Qualitative research; Epidemiology; Perception; Food safety; Nursing; Pathology; Social science","score_opus":0.15219168785489595,"score_gpt":0.34651748494583556,"score_spread":0.1943257970909396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085234275","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8830245,0.000037523976,0.0017837413,0.11381025,0.00012733393,0.00064257154,0.0003876961,0.000026746353,0.00015964436],"genre_scores_gemma":[0.9979798,0.000073995114,0.0010448077,0.00065346004,0.0000501416,0.000036093566,0.00013975582,7.65344e-7,0.000021147402],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9983586,0.0005512015,0.0005467755,0.000079059166,0.00019141428,0.00027294425],"domain_scores_gemma":[0.99863166,0.00042695203,0.00043023535,0.00008808646,0.00024730826,0.0001757409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039017245,0.00008102355,0.00019507522,0.00006615492,0.00042594882,0.00004060383,0.00016329154,0.0000607086,0.000037862163],"category_scores_gemma":[0.0007737887,0.000031954492,0.000068283436,0.0008161241,0.00013251229,0.0013118605,0.00004933273,0.000121291625,0.0000012036606],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015166636,0.00035590265,0.0047349175,0.00035969433,0.000027121549,3.4610947e-9,0.17050155,0.000004972964,0.0057062744,0.5961722,0.0010278277,0.22095786],"study_design_scores_gemma":[0.0006902854,0.0033558982,0.66664916,0.000031939795,0.0000030377648,0.0000022615504,0.1957679,0.00013409133,0.00013784814,0.0032588905,0.12980129,0.00016742604],"about_ca_topic_score_codex":0.00037622591,"about_ca_topic_score_gemma":0.011940049,"teacher_disagreement_score":0.6619142,"about_ca_system_score_codex":0.000049291266,"about_ca_system_score_gemma":0.0006171926,"threshold_uncertainty_score":0.6662827},"labels":[],"label_agreement":null},{"id":"W2089126153","doi":"10.1016/s1499-4046(06)60067-5","title":"Evaluation of Food Safety Education for Consumers","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Psychology; Personal hygiene; Food hygiene; Risk analysis (engineering); Environmental health; Applied psychology; Marketing; Medicine; Business","score_opus":0.053227756059171384,"score_gpt":0.3097595521151956,"score_spread":0.2565317960560242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089126153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902064,0.0019166148,0.000088852146,0.005464988,0.00094733416,0.00048298298,0.000018580162,0.000004737219,0.0008694741],"genre_scores_gemma":[0.99775016,0.0004905918,0.00088233134,0.00011356359,0.0006053693,0.000045828943,0.00007643221,7.004204e-7,0.000035035657],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989627,0.00012577635,0.00040236075,0.000075286865,0.00035510297,0.00007875419],"domain_scores_gemma":[0.99723506,0.00011308758,0.0004767972,0.00003031384,0.0020908904,0.00005385849],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012514555,0.00005829022,0.00011978238,0.00004464492,0.00008251657,0.000013491402,0.000091230555,0.000049133334,0.000187883],"category_scores_gemma":[0.00023357893,0.000028801081,0.000107322936,0.00023632873,0.000022591006,0.00023845877,0.0000037829518,0.000052194613,0.0000018434348],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019104361,0.002606986,0.0003791746,0.000027644608,0.000028914033,2.2247622e-8,0.00008826556,0.000012376995,0.044554394,0.0011014332,0.003368899,0.94764084],"study_design_scores_gemma":[0.003447975,0.006278817,0.30326244,0.00081092765,0.0007909178,0.00021612884,0.013383558,0.0002979004,0.026337683,0.07413449,0.57061654,0.00042263157],"about_ca_topic_score_codex":0.000013614134,"about_ca_topic_score_gemma":0.000057222125,"teacher_disagreement_score":0.94721824,"about_ca_system_score_codex":0.00010836732,"about_ca_system_score_gemma":0.00029979125,"threshold_uncertainty_score":0.20571871},"labels":[],"label_agreement":null},{"id":"W2092123802","doi":"10.1109/itapp.2010.5566413","title":"Measuring the Effect of Food Safety Incidents on China's Food Export: A Case Study on Aquatic Products","year":2010,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Business; Food safety; China; Product (mathematics); Incentive; International trade; Fishery; Economics; Food science; Biology; Geography","score_opus":0.0294034898605173,"score_gpt":0.23244914057977017,"score_spread":0.20304565071925287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092123802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99642307,0.000011603025,2.8351187e-7,0.0008818352,0.0002301174,0.0010085632,0.0000079676065,0.000045242152,0.0013912993],"genre_scores_gemma":[0.99967605,0.0000010231424,0.0000057740426,0.000051987823,0.00015830708,0.000034456272,0.000003237412,0.0000013199467,0.00006782306],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99855214,0.00023884879,0.00026556363,0.00032499092,0.00039541099,0.00022302067],"domain_scores_gemma":[0.9992556,0.00035495902,0.0001118766,0.000185216,0.000028701543,0.000063632266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010776813,0.00017822075,0.00022405949,0.000013430937,0.00032739312,0.00002951931,0.0003028895,0.00005058939,0.00007472321],"category_scores_gemma":[0.00029863525,0.00004558213,0.00008281735,0.0003051365,0.000049975777,0.00006298783,0.000087244596,0.00027590946,0.000027044605],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031496468,0.005589814,0.09658691,0.00012790997,0.0006256974,0.00062576646,0.007881924,0.0000734436,0.43729147,0.0015855744,0.0003485526,0.4461133],"study_design_scores_gemma":[0.0011907417,0.06905351,0.7696608,0.000045409914,0.00006871593,0.0002241458,0.0023212566,0.000025515208,0.1565875,0.00011530644,0.00036170662,0.00034543595],"about_ca_topic_score_codex":0.00045882576,"about_ca_topic_score_gemma":0.007834541,"teacher_disagreement_score":0.6730738,"about_ca_system_score_codex":0.000010768596,"about_ca_system_score_gemma":0.000006083461,"threshold_uncertainty_score":0.43718576},"labels":[],"label_agreement":null},{"id":"W2094717570","doi":"10.1108/00070700910992844","title":"Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products","year":2009,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Meal; Product (mathematics); Observational study; Business; Food products; Food preparation; Originality; Marketing; Food science; Advertising; Consumer behaviour; Perception; Psychology; Mathematics; Food safety; Statistics; Chemistry","score_opus":0.024507088601991755,"score_gpt":0.2140369537240687,"score_spread":0.18952986512207695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094717570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801064,0.0013226715,3.8527756e-7,0.00019330521,0.000055344786,0.00027525358,0.000028633563,0.000024844896,0.00008890767],"genre_scores_gemma":[0.998899,0.0006000541,0.00032088783,0.00002424082,0.0001148468,0.000002610196,0.000018110066,0.0000011564276,0.00001911131],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882215,0.000068957714,0.0004505436,0.00022304842,0.00025353752,0.00018175757],"domain_scores_gemma":[0.9993347,0.000010633116,0.0003342028,0.000044923916,0.00016857455,0.00010694721],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023402115,0.00010294197,0.00024676186,0.000015088632,0.00015671745,0.000060667157,0.00010034736,0.00007183845,0.000010927488],"category_scores_gemma":[0.00003899028,0.00006190606,0.000051203446,0.00014760603,0.000056551955,0.00026011476,0.000037129994,0.00012809336,1.4352379e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00074305286,0.0009903864,0.07556389,0.00020720568,0.000113864546,0.000090787355,0.0005456397,0.0000051140355,0.80924964,0.000007722154,0.00014188702,0.112340786],"study_design_scores_gemma":[0.0007120643,0.0013450868,0.98136336,0.00023353836,0.00006376307,0.0014254987,0.00008008617,0.000004128779,0.014544063,0.000052035128,0.000058452533,0.000117904114],"about_ca_topic_score_codex":0.000072687675,"about_ca_topic_score_gemma":0.00029543997,"teacher_disagreement_score":0.9057995,"about_ca_system_score_codex":0.000019815665,"about_ca_system_score_gemma":0.000023800048,"threshold_uncertainty_score":0.25244558},"labels":[],"label_agreement":null},{"id":"W2095477491","doi":"10.1089/fpd.2010.0786","title":"Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey","year":2011,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Carnegie Mellon University","keywords":"Salmonella; Campylobacter; Shigella; Expert elicitation; Biology; Listeria; Foodborne pathogen; Astrovirus; Pathogen; Vibrio parahaemolyticus; Salmonella enterica; Listeria monocytogenes; Environmental health; Rotavirus; Microbiology; Medicine; Geography; Virology; Virus","score_opus":0.048432358519315544,"score_gpt":0.21135078519508554,"score_spread":0.16291842667577,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095477491","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947455,0.0010316231,0.0001418729,0.00014448937,0.000050340415,0.00013998426,0.0036624274,0.00003269436,0.0000510869],"genre_scores_gemma":[0.9975544,0.000054468444,0.000685754,0.000061947656,0.000055187447,0.0000145381455,0.0015696391,0.0000015576916,0.0000024740793],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990661,0.00009271918,0.00019809684,0.000273837,0.00011175308,0.00025750796],"domain_scores_gemma":[0.99899435,0.00011883896,0.000075316006,0.00006368302,0.0002229334,0.00052485685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001315961,0.00013838375,0.00015418611,0.000021720047,0.00018240977,0.000022949469,0.000102106555,0.000034383025,0.00035259748],"category_scores_gemma":[0.00020320043,0.000068001835,0.000047338173,0.00033114356,0.000070875714,0.000086624736,0.000024304843,0.000047116646,0.0000088086845],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020746018,0.0006921436,0.73207086,0.000031687836,0.00006587211,0.00009066247,0.000883974,0.0000068041036,0.19318224,0.0019588075,0.001034005,0.067908324],"study_design_scores_gemma":[0.00014570053,0.0007185724,0.9965368,0.00003608027,0.000014135822,0.0000035358335,0.00016783066,0.00008996012,0.0011854363,0.000582234,0.00036767084,0.00015208151],"about_ca_topic_score_codex":0.0505103,"about_ca_topic_score_gemma":0.10908352,"teacher_disagreement_score":0.2644659,"about_ca_system_score_codex":0.000019024812,"about_ca_system_score_gemma":0.000057323607,"threshold_uncertainty_score":0.95581245},"labels":[],"label_agreement":null},{"id":"W2097254799","doi":"10.1016/j.jneb.2010.01.008","title":"How Food Safe is Your Home Kitchen? A Self-directed Home Kitchen Audit","year":2010,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Audit; Food poisoning; Food preparation; Environmental health; Sanitation; Outbreak; Medicine; Business","score_opus":0.018841764443505212,"score_gpt":0.24699176008840096,"score_spread":0.22814999564489574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097254799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97436064,0.00044540135,6.516996e-7,0.023654537,0.0011969982,0.00018831188,0.000047164573,0.000057240723,0.000049072],"genre_scores_gemma":[0.99540585,0.00033365007,0.002011866,0.00037645435,0.001409373,0.000036398527,0.000031400195,0.0000019080437,0.0003931068],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990473,0.000050146566,0.00030531836,0.00016697498,0.00025219022,0.00017810675],"domain_scores_gemma":[0.99895084,0.000047773312,0.00031676836,0.000055410084,0.00040399763,0.00022522996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020730039,0.00013789423,0.00021216208,0.00005944726,0.00019378355,0.00017133776,0.00017412197,0.00014009104,0.0004878374],"category_scores_gemma":[0.000028211289,0.00006468579,0.00013503789,0.00028166524,0.00004211803,0.00040037354,0.000020769923,0.0003343025,0.000009226807],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001221804,0.02056041,0.01634908,0.0000816312,0.00007191944,0.000011428456,0.0012830491,3.4683207e-8,0.69096196,0.00020787932,0.030012831,0.24033757],"study_design_scores_gemma":[0.000750884,0.0012979254,0.8398531,0.000060786664,0.00016471912,0.00037161363,0.002748943,0.0000028050542,0.0057248427,0.00059280434,0.14817348,0.0002581052],"about_ca_topic_score_codex":0.000013707615,"about_ca_topic_score_gemma":0.00007056147,"teacher_disagreement_score":0.82350403,"about_ca_system_score_codex":0.000029543155,"about_ca_system_score_gemma":0.000057186262,"threshold_uncertainty_score":0.53414774},"labels":[],"label_agreement":null},{"id":"W2101460054","doi":"10.4315/0362-028x-73.10.1937","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Hand washing; Contamination; Toilet; Food preparation; Cooked meat; Outbreak; Food science; Environmental science; Shower; Moisture; Food contaminant; Contaminated food; Toxicology; Medicine; Food safety; Hygiene; Microbiology; Environmental engineering; Biology; Chemistry; Ecology","score_opus":0.05169287151150471,"score_gpt":0.27708994856022073,"score_spread":0.22539707704871603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101460054","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.41122556,0.5845385,0.00002715122,0.0015938678,0.00030804277,0.0020976737,0.00012790477,0.000011077649,0.000070181275],"genre_scores_gemma":[0.77852654,0.22090964,0.000044101045,0.0000142759845,0.00042109078,0.00005034343,0.000018496297,0.000003836391,0.000011685175],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981696,0.00030750845,0.0008868611,0.00020120006,0.0002589097,0.00017589115],"domain_scores_gemma":[0.9982644,0.00014521959,0.0012551392,0.00007893542,0.00016852282,0.000087804685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001085603,0.00020499557,0.0007254055,0.00008586388,0.000109480134,0.000050407903,0.00030622195,0.00023712548,0.000006605782],"category_scores_gemma":[0.00015088134,0.0000790659,0.00028582697,0.00042703174,0.000053924367,0.00015343125,0.000051332674,0.00062049075,3.6180882e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022281733,0.00009148094,0.00003369155,0.00078421703,0.000068929476,0.0000010019446,0.00017997577,0.0000029037396,0.0070597213,0.000012290496,0.000048734706,0.99149424],"study_design_scores_gemma":[0.002464521,0.025573099,0.024847308,0.047345914,0.0016270458,0.0004279147,0.0018561591,0.000009295649,0.009975141,0.00058083213,0.88420135,0.0010914169],"about_ca_topic_score_codex":0.00008324205,"about_ca_topic_score_gemma":0.001050756,"teacher_disagreement_score":0.9904028,"about_ca_system_score_codex":0.000043653214,"about_ca_system_score_gemma":0.00005017825,"threshold_uncertainty_score":0.3224214},"labels":[],"label_agreement":null},{"id":"W2103621288","doi":"10.3968/j.css.1923669720070303.006","title":"Research on Agricultural Food Supply Chain Prediction and Control Based on Microbial Forecast","year":2010,"lang":"en","type":"article","venue":"Canadian social science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food supply; Agriculture; Food safety; Food chain; Forestry; Humanities; Agricultural science; Geography; Philosophy; Environmental science; Food science; Archaeology; Chemistry; Ecology; Biology","score_opus":0.024247591405414885,"score_gpt":0.23869182191159072,"score_spread":0.21444423050617584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103621288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97228867,0.0000037896843,3.3839208e-7,0.009156159,0.00031093208,0.00025162328,0.00040171188,0.000022668233,0.017564125],"genre_scores_gemma":[0.99830353,8.6812776e-7,0.000008840506,0.00094483723,0.0006327988,0.0000150807955,0.000021267644,7.072665e-7,0.00007204784],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99842507,0.00007661268,0.00010051096,0.00036321394,0.00040576482,0.00062883773],"domain_scores_gemma":[0.9991964,0.00012539983,0.000026981612,0.00004443728,0.00015164287,0.00045513056],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0010230424,0.00009870462,0.00009467386,0.00006149842,0.001957166,0.00017676299,0.00033264887,0.000109110886,0.00013439117],"category_scores_gemma":[0.00009995227,0.000042236563,0.000039174294,0.0008790375,0.0007641341,0.00012472761,0.000019387846,0.0003756394,0.000023011771],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013147961,0.000106774394,0.010455146,0.000005488534,0.0000061094383,0.000010909142,0.00045348835,0.000008454112,0.87457216,0.025321351,0.0063423626,0.08258629],"study_design_scores_gemma":[0.00043411288,0.0017797553,0.9609109,0.000015190006,0.0000036757276,0.0000042537795,0.0011985976,0.00024832846,0.0034915584,0.00013934662,0.03155354,0.00022072629],"about_ca_topic_score_codex":0.0050313296,"about_ca_topic_score_gemma":0.18508422,"teacher_disagreement_score":0.9504558,"about_ca_system_score_codex":0.00013372232,"about_ca_system_score_gemma":0.00012594102,"threshold_uncertainty_score":0.99934214},"labels":[],"label_agreement":null},{"id":"W2103662258","doi":"","title":"Bacterial Contamination of Iranian Paper Currency.","year":2013,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Bacillus cereus; Listeria monocytogenes; Microbiology; Salmonella; Biology; Veterinary medicine; Contamination; Pathogenic bacteria; Currency; Bacteria; Food science; Population; Medicine; Environmental health; Ecology","score_opus":0.018938271178160365,"score_gpt":0.17578369405735328,"score_spread":0.15684542287919293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103662258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929046,0.000029931562,5.044016e-7,0.0018269939,0.00019041792,0.00027515786,0.000010840433,0.000017994178,0.0047435374],"genre_scores_gemma":[0.9992446,0.000010799632,0.000009287607,0.00008198479,0.00014866964,0.00019275662,0.00002509454,2.1453887e-7,0.00028662838],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9995559,0.000027638616,0.000113531605,0.00008610247,0.00007822806,0.00013861831],"domain_scores_gemma":[0.9998147,0.00003366401,0.000043426964,0.000022124705,0.000041535524,0.000044588054],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00009753961,0.000044341847,0.00007255287,0.000003880952,0.00003491225,0.000016207032,0.00009050139,0.00003143857,0.0014324597],"category_scores_gemma":[0.00002663403,0.000015409549,0.000033971748,0.00008355445,0.000025280326,0.00015944119,0.000018031566,0.00002756283,0.000040160445],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009910065,0.00003719878,0.0016587601,0.0000026036705,0.0000034370305,1.3570043e-7,0.000022054253,7.1973595e-8,0.0361101,0.0002627636,0.00055410067,0.9613389],"study_design_scores_gemma":[0.00009289379,0.00004086251,0.97069794,0.0000014942217,0.0000025482593,4.2657308e-7,0.00003021659,0.000002029219,0.002223026,0.00020654459,0.026654338,0.000047705613],"about_ca_topic_score_codex":0.00023443696,"about_ca_topic_score_gemma":0.000209731,"teacher_disagreement_score":0.96903914,"about_ca_system_score_codex":0.0000056864847,"about_ca_system_score_gemma":0.0000011380158,"threshold_uncertainty_score":0.99948037},"labels":[],"label_agreement":null},{"id":"W2105228360","doi":"10.5539/gjhs.v2n2p198","title":"Health Status and Personal Hygiene among Food Handlers Working at Food Establishment around a Rural Teaching Hospital in Wardha District of Maharashtra, India","year":2010,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health; Hygiene; Personal hygiene; Food hygiene; Food safety; Family medicine","score_opus":0.013607492976738666,"score_gpt":0.2516073894313941,"score_spread":0.23799989645465544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105228360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99383116,0.001331066,0.000005541231,0.00388018,0.00057992624,0.0002159524,0.000063135645,0.000008861443,0.000084193794],"genre_scores_gemma":[0.99902594,0.00025335042,0.00042816528,0.00017386442,0.00010955294,0.0000016090111,0.0000045831152,9.93741e-7,0.0000019362042],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9969547,0.00011255278,0.000834543,0.00029795128,0.0008779075,0.0009223601],"domain_scores_gemma":[0.9982012,0.000080928185,0.0009390728,0.00006367675,0.00010660148,0.0006085106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002842079,0.00018122018,0.00045830407,0.00007181445,0.0007221831,0.00013672501,0.00048636584,0.000060923056,0.000011184167],"category_scores_gemma":[0.00012396112,0.00008664459,0.00009443007,0.00089102855,0.0005746625,0.0006053345,0.0001868977,0.0005244675,5.683595e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006959212,0.00017194172,0.85608673,0.000023730989,0.000008451376,0.0000036502745,0.00076043035,0.000010412111,0.0011279165,0.00029864968,0.000043054813,0.14139545],"study_design_scores_gemma":[0.0004917501,0.0042301514,0.99156636,0.00019352726,0.0000033411495,0.00008507872,0.002718269,0.000041419342,0.00006443056,0.00016667722,0.00029886788,0.00014013084],"about_ca_topic_score_codex":0.0013654521,"about_ca_topic_score_gemma":0.0046074004,"teacher_disagreement_score":0.14125532,"about_ca_system_score_codex":0.0004814059,"about_ca_system_score_gemma":0.0004327819,"threshold_uncertainty_score":0.55545217},"labels":[],"label_agreement":null},{"id":"W2111394273","doi":"10.1016/j.jneb.2009.03.008","title":"Safe Food Preparation and Preservation Programs in Arkansas: A Needs Assessment","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food security; Food preparation; Resource (disambiguation); Needs assessment; Business; Food safety; Food insecurity; Food systems; Medicine; Computer science; Political science; Agriculture; Geography","score_opus":0.039974012894149105,"score_gpt":0.3049219236957562,"score_spread":0.2649479108016071,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111394273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99340785,0.00037743678,0.000006387641,0.0057400363,0.000100422716,0.00026632796,0.0000021397552,0.000005518779,0.0000938754],"genre_scores_gemma":[0.9981435,0.00029461237,0.0011396729,0.00013715938,0.000180141,0.000034768746,0.000028639744,3.3685845e-7,0.000041193634],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99941546,0.000050445215,0.0002651569,0.00007152733,0.00012445069,0.00007296492],"domain_scores_gemma":[0.99962395,0.000019132118,0.00015608872,0.000018107268,0.00012192418,0.000060804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021487032,0.000058295995,0.00009574932,0.000049869668,0.00006180545,0.00006603546,0.00004224905,0.00004611527,0.00002304164],"category_scores_gemma":[0.000009510067,0.000028228736,0.00002706334,0.00021846741,0.000014734768,0.00043278534,0.0000046612145,0.000086726155,2.6240696e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009019444,0.011330268,0.038805105,0.000022993298,0.0000044973976,0.0000010033893,0.0007132841,7.52278e-7,0.0481832,0.0008123569,0.00029974742,0.8997366],"study_design_scores_gemma":[0.00037385177,0.0027509986,0.9857113,0.00008657255,0.000022237897,0.00004798242,0.002172298,0.0000122125375,0.0002308157,0.0008356026,0.007690739,0.000065398424],"about_ca_topic_score_codex":0.000009732311,"about_ca_topic_score_gemma":0.00007182286,"teacher_disagreement_score":0.9469062,"about_ca_system_score_codex":0.000028662078,"about_ca_system_score_gemma":0.000022369879,"threshold_uncertainty_score":0.11511345},"labels":[],"label_agreement":null},{"id":"W2112767084","doi":"10.1503/cmaj.090517","title":"Smarter inspection will improve food safety in Canada","year":2010,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food safety; Business; Government (linguistics); Food safety risk analysis; Hazard analysis and critical control points; Food inspection; Food industry; Food packaging; Quality (philosophy); Risk analysis (engineering); Marketing; Engineering; Political science; Medicine; Law","score_opus":0.0034801435179015582,"score_gpt":0.16031156897243617,"score_spread":0.15683142545453463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112767084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9318928,0.000018906007,0.000001021208,0.06389129,0.0017934589,0.000056581906,0.00006001301,0.000009687798,0.0022762353],"genre_scores_gemma":[0.9934486,0.000023301916,0.000010934155,0.0048859045,0.0015363286,0.000002170914,0.000012151371,7.8165533e-7,0.0000798185],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984389,0.00008314684,0.00030377595,0.00012587279,0.00064247334,0.00040584506],"domain_scores_gemma":[0.9987665,0.00011902843,0.00011031431,0.000025982203,0.000122751,0.0008554654],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008607185,0.00008045015,0.00012349573,0.000022503258,0.0002762277,0.000047688583,0.00019580017,0.00019355262,0.004105718],"category_scores_gemma":[0.00046573582,0.000037690126,0.000045742738,0.00024006654,0.00001563885,0.00014457409,0.000010583055,0.0010566091,0.000021282283],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031636926,0.000049579598,0.2994776,0.0000031358352,0.000057444195,0.00025264305,0.00015307199,0.00000515576,0.0041621774,0.00087521237,0.047110744,0.6478216],"study_design_scores_gemma":[0.00023059161,0.00008024376,0.5551561,0.0000068762374,0.000002302048,0.000050701197,0.0002521399,0.00009058319,0.000039898507,0.00013532628,0.44385567,0.000099557554],"about_ca_topic_score_codex":0.9168717,"about_ca_topic_score_gemma":0.9999548,"teacher_disagreement_score":0.64772207,"about_ca_system_score_codex":0.0011986328,"about_ca_system_score_gemma":0.0020187423,"threshold_uncertainty_score":0.99680465},"labels":[],"label_agreement":null},{"id":"W2112802159","doi":"10.1016/j.prevetmed.2010.10.009","title":"Reporting of methodological features in observational studies of pre-harvest food safety","year":2010,"lang":"en","type":"article","venue":"Preventive Veterinary Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Canadian Institutes of Health Research","keywords":"Observational study; Checklist; Confounding; Environmental health; Categorical variable; Identification (biology); Medicine; Clinical study design; Psychology; Statistics; Biology; Mathematics; Ecology","score_opus":0.3826450748505265,"score_gpt":0.42619057890134676,"score_spread":0.04354550405082025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112802159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99630827,0.0006904287,0.000011390108,0.0021286372,0.0002185934,0.00019785082,0.000023514142,0.000012909192,0.0004084183],"genre_scores_gemma":[0.9972002,0.000098050936,0.0023529532,0.000047661953,0.00014076167,0.000013841108,0.000034177297,7.029822e-7,0.00011165117],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979468,0.00033941006,0.0011274257,0.00022410606,0.00021498812,0.00014730092],"domain_scores_gemma":[0.99744004,0.0013426284,0.0009615942,0.00006637999,0.00015152802,0.00003780713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003263968,0.000114459755,0.0005389438,0.000022773022,0.00005142467,0.0000014596832,0.00017430597,0.00006987961,0.00021213306],"category_scores_gemma":[0.0050038286,0.00004179524,0.00008327774,0.00030174915,0.00032489785,0.000085591506,0.00013602055,0.0002067214,3.13133e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005015237,0.00014223979,0.019640353,0.000091873364,0.00004882859,0.000014314043,0.0005389532,0.0000041655444,0.9544966,0.001525363,0.00004886417,0.022946898],"study_design_scores_gemma":[0.0002400867,0.0041481783,0.98376787,0.00016436416,0.000015674086,0.00003269563,0.00066662394,0.0000037947245,0.007637892,0.0022765782,0.0009708863,0.00007536684],"about_ca_topic_score_codex":0.000081670354,"about_ca_topic_score_gemma":0.0003836436,"teacher_disagreement_score":0.9641275,"about_ca_system_score_codex":0.000008225363,"about_ca_system_score_gemma":0.000008795025,"threshold_uncertainty_score":0.59904116},"labels":[],"label_agreement":null},{"id":"W2116345311","doi":"10.1186/1471-2458-14-1305","title":"Media actors’ perceptions of their roles in reporting food incidents","year":2014,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Biostatistics; Medicine; Public health; Environmental health; Perception; Public relations; Nursing","score_opus":0.09000508429207466,"score_gpt":0.293692651615102,"score_spread":0.20368756732302734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116345311","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99405426,0.00005128083,0.000039243943,0.005082069,0.000075280455,0.00010149579,0.000019187371,0.000035034125,0.0005421611],"genre_scores_gemma":[0.99927413,0.000029307708,0.00018142513,0.00029727063,0.00014619592,0.0000073903016,0.000051442545,6.899745e-7,0.000012155213],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998356,0.00026298786,0.00070640375,0.00018303274,0.00017390188,0.00031766843],"domain_scores_gemma":[0.99893594,0.0002727948,0.0005082102,0.000069467715,0.00005001396,0.00016358322],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024948881,0.00007834645,0.00023436223,0.000026672657,0.000114778384,0.00002271574,0.00018935977,0.000055500517,0.00013365864],"category_scores_gemma":[0.0011009246,0.000029650102,0.00006604989,0.00035525937,0.00003746011,0.00013004483,0.00006166414,0.00010485363,0.000005944618],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010115358,0.0002590204,0.6549329,0.000040986164,0.000005911564,3.1320997e-7,0.0032375588,0.000004910885,0.0052838936,0.002408158,0.0001960078,0.3336202],"study_design_scores_gemma":[0.00008571196,0.00027283176,0.99177694,0.000020563657,4.4166126e-7,0.0000022968325,0.002154018,0.00006785834,0.00004655577,0.00027125402,0.0052390937,0.00006241183],"about_ca_topic_score_codex":0.0007390616,"about_ca_topic_score_gemma":0.038494024,"teacher_disagreement_score":0.33684403,"about_ca_system_score_codex":0.00004303734,"about_ca_system_score_gemma":0.00007287346,"threshold_uncertainty_score":0.97905093},"labels":[],"label_agreement":null},{"id":"W2119407633","doi":"10.1080/09603123.2010.482151","title":"Institutional and relational determinants in high- and medium-extent food product crises: the inner perspective of a public health crisis","year":2010,"lang":"en","type":"article","venue":"International Journal of Environmental Health Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Regina","funders":"","keywords":"Recall; Maple; Product (mathematics); Perspective (graphical); Business; Marketing; Psychology; Biology; Ecology","score_opus":0.1359535115137125,"score_gpt":0.3761133560190484,"score_spread":0.2401598445053359,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119407633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8770306,0.001201546,0.0000033156462,0.12133562,0.00016958347,0.00015509754,0.000083561754,0.0000011914925,0.000019476207],"genre_scores_gemma":[0.9975354,0.0016433247,0.00019953646,0.0003558885,0.00024182044,0.0000054093794,0.000006467051,9.683524e-7,0.000011195691],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99785006,0.0003364173,0.0004525859,0.00017373513,0.0009481887,0.00023899644],"domain_scores_gemma":[0.9991135,0.00029579917,0.00023871256,0.000039129387,0.00013629407,0.00017654637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035260988,0.000072422925,0.00015325032,0.00009956479,0.00024280052,0.000032097585,0.00026908133,0.00003435469,0.00011703084],"category_scores_gemma":[0.00022789817,0.000030097457,0.000033959073,0.00014045897,0.00044921602,0.00024867596,0.0001658758,0.00056214444,0.0000015342836],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010038273,0.0029925373,0.31512007,0.00006859109,0.00021068404,0.00005787523,0.008452157,0.00003257026,0.030770669,0.041079182,0.0011737213,0.5990381],"study_design_scores_gemma":[0.00039508627,0.001109063,0.98895097,0.00003390969,9.295316e-7,0.00016123333,0.0031589938,0.000019033892,0.00017178622,0.0021275086,0.003826986,0.000044501252],"about_ca_topic_score_codex":0.0006967517,"about_ca_topic_score_gemma":0.0022468881,"teacher_disagreement_score":0.67383087,"about_ca_system_score_codex":0.00023145799,"about_ca_system_score_gemma":0.00018046673,"threshold_uncertainty_score":0.24422692},"labels":[],"label_agreement":null},{"id":"W2121158804","doi":"10.1016/j.jneb.2010.03.115","title":"Examining the Prevalence of Self-Reported Foodborne Illness and Food Safety Risks Among International College Students in the United States","year":2010,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental health; Food safety; Medicine; Psychology; Gerontology; Demography; Sociology","score_opus":0.0375816799465218,"score_gpt":0.30393246737697843,"score_spread":0.26635078743045665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121158804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99749815,0.000106997664,6.062186e-7,0.0018056472,0.0003116448,0.00021470124,0.000043909582,0.0000032177709,0.000015092337],"genre_scores_gemma":[0.99891883,0.00072391884,0.000072888186,0.00008965764,0.00013158214,0.000025458134,0.000021041946,5.5129846e-7,0.000016068936],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99918944,0.00010173378,0.0003321936,0.0000772504,0.0002352747,0.0000641148],"domain_scores_gemma":[0.9992252,0.00016822526,0.00031526893,0.000034195953,0.00022084569,0.000036288868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068356347,0.0000592838,0.000085043415,0.000040807146,0.00013229634,0.000042587537,0.00020651454,0.000041117928,0.000056745856],"category_scores_gemma":[0.000046734913,0.000021116113,0.000024971512,0.0002271301,0.00008305064,0.00014944015,0.000023558649,0.00018995182,1.0268815e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068268724,0.0066121854,0.963209,0.000051473646,0.000037537233,0.000003421464,0.0023571462,0.0000013344373,0.008608799,0.00019225712,0.0002194205,0.018639205],"study_design_scores_gemma":[0.00034901153,0.00037327767,0.98616606,0.00005912585,0.00006943506,0.00008847163,0.010044095,0.000007508905,0.0002182499,0.00007549035,0.0025024046,0.000046882105],"about_ca_topic_score_codex":0.00006339261,"about_ca_topic_score_gemma":0.0002637837,"teacher_disagreement_score":0.022957094,"about_ca_system_score_codex":0.000009736224,"about_ca_system_score_gemma":0.000014852496,"threshold_uncertainty_score":0.10175299},"labels":[],"label_agreement":null},{"id":"W2123156554","doi":"10.11606/d.11.2002.tde-29102002-161542","title":"Avaliação da qualidade microbiológica de alimentos com a utilização de metodologias convencionais e do sistema simplate.","year":2002,"lang":"pt","type":"dissertation","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"","keywords":"Food science; Humanities; Chemistry; Philosophy","score_opus":0.07699658313354664,"score_gpt":0.29868592653907455,"score_spread":0.22168934340552793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123156554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96887434,0.006501553,0.00025042996,0.007367724,0.0012886734,0.0019931057,0.0011145957,0.0005056573,0.012103906],"genre_scores_gemma":[0.94317883,0.0015867306,0.00029546814,0.001953329,0.00017432349,0.00009261352,0.002884582,0.000015788732,0.04981836],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99357826,0.0012871512,0.001393996,0.0014544581,0.00058768946,0.001698458],"domain_scores_gemma":[0.99681365,0.00108929,0.0008199442,0.00035054298,0.00028872516,0.00063787226],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0015185748,0.0011108562,0.0013290349,0.00009708897,0.0010340407,0.0005307734,0.0014017198,0.0015328119,0.021501843],"category_scores_gemma":[0.00023039272,0.0005427001,0.00093291764,0.0008242683,0.00027212594,0.00021232507,0.00019905594,0.00082182843,0.001327953],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001599866,0.002437131,0.0019616059,0.00100457,0.0014166584,0.00029004706,0.011207915,0.000107026935,0.8600544,0.007134857,0.020636896,0.09214905],"study_design_scores_gemma":[0.00862675,0.016861869,0.0536031,0.0046505933,0.0046675885,0.0014461565,0.25560817,0.013417876,0.3522383,0.0046779746,0.26808676,0.016114866],"about_ca_topic_score_codex":0.0024518531,"about_ca_topic_score_gemma":0.00083008077,"teacher_disagreement_score":0.5078161,"about_ca_system_score_codex":0.0003109766,"about_ca_system_score_gemma":0.00011696368,"threshold_uncertainty_score":0.9997634},"labels":[],"label_agreement":null},{"id":"W2124050565","doi":"10.1007/s11250-012-0200-7","title":"Participatory and integrative approaches to food safety in developing country cities","year":2012,"lang":"en","type":"article","venue":"Tropical Animal Health and Production","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Engineers Without Borders Canada","funders":"","keywords":"Citizen journalism; Food safety; Environmental planning; Environmental resource management; Geography; Political science; Biology; Environmental science; Food science","score_opus":0.2186205570449957,"score_gpt":0.2835215263472093,"score_spread":0.06490096930221359,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124050565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96305156,0.0016963304,0.00001056602,0.034870986,0.00008534844,0.00020294248,0.0000069357793,0.00002089025,0.00005444987],"genre_scores_gemma":[0.9980963,0.00030127834,0.0003832479,0.00082565,0.00034426697,0.000020667403,0.000009484217,5.8642917e-7,0.000018533412],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991595,0.00010498171,0.00017428464,0.0001947108,0.00007378874,0.0002927308],"domain_scores_gemma":[0.9997025,0.000036506113,0.00003060753,0.000019346848,0.00001145188,0.00019956857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022480983,0.00008500711,0.00014184655,0.000011526601,0.00018779497,0.000013223209,0.000028407067,0.000038024777,0.000008737429],"category_scores_gemma":[0.000040291394,0.00003516886,0.000009550821,0.00016507784,0.00005756863,0.00014296168,0.000031537817,0.00010244726,0.0000025459044],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021886749,0.00023163618,0.40000358,0.00025726657,0.00001675776,5.4480336e-7,0.011399466,0.0000017301252,0.0016933047,0.11860818,0.00036694345,0.46523193],"study_design_scores_gemma":[0.00007180387,0.0013019895,0.9728334,0.000033719087,0.0000015124039,0.000005838083,0.0020775185,0.000007318045,0.00021293532,0.00034816726,0.023010578,0.00009522988],"about_ca_topic_score_codex":0.00012134657,"about_ca_topic_score_gemma":0.0014282231,"teacher_disagreement_score":0.5728298,"about_ca_system_score_codex":0.000039431554,"about_ca_system_score_gemma":0.00001612133,"threshold_uncertainty_score":0.14443861},"labels":[],"label_agreement":null},{"id":"W2125491108","doi":"10.1016/j.foodcont.2009.02.002","title":"Food safety practices in a Portuguese canteen","year":2009,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Saskatchewan Health Authority","funders":"European Commission","keywords":"Checklist; Critical control point; Quality (philosophy); Food safety; Business; Hazard analysis and critical control points; Portuguese; Food hygiene; Control (management); Legislation; Hygiene; Environmental health; Operations management; Medicine; Food science; Psychology; Computer science; Engineering; Political science; Biology; Law","score_opus":0.02476331120857137,"score_gpt":0.23478793359964342,"score_spread":0.21002462239107206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125491108","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9595674,0.0014745309,0.000007685288,0.029522078,0.00010653318,0.00039556946,0.00012732044,0.00009468061,0.008704174],"genre_scores_gemma":[0.9978151,0.000064017935,0.000025717167,0.0017577673,0.00022075264,0.00001166208,0.000022624869,5.8563484e-7,0.00008178985],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99884987,0.00010589272,0.00026373862,0.00026587906,0.0001773751,0.00033724165],"domain_scores_gemma":[0.99942297,0.00017976083,0.00019804652,0.00006694012,0.00003893903,0.00009331712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033913396,0.0001315783,0.00022157849,0.0000148709,0.000091159236,0.000030359952,0.00024476703,0.00007850039,0.00026595287],"category_scores_gemma":[0.00016138652,0.000051533054,0.00008280198,0.00027531345,0.000021066715,0.00020330198,0.000016922137,0.00016062087,0.000034301436],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025642791,0.00076405506,0.0053181173,0.000007621809,0.00009596196,0.00006296562,0.00026587382,0.000043434142,0.057936333,0.009038233,0.0006433266,0.9232598],"study_design_scores_gemma":[0.0018160633,0.012660771,0.9203607,0.000029466468,0.000024862748,0.000016470536,0.00032269672,0.00016565775,0.00044133308,0.0022901082,0.061527412,0.00034446293],"about_ca_topic_score_codex":0.00022140867,"about_ca_topic_score_gemma":0.008580404,"teacher_disagreement_score":0.92291534,"about_ca_system_score_codex":0.000023941162,"about_ca_system_score_gemma":0.000015098297,"threshold_uncertainty_score":0.4788067},"labels":[],"label_agreement":null},{"id":"W2126882934","doi":"10.1503/cmaj.081459","title":"Shifting to food industry self-monitoring may be hazardous","year":2008,"lang":"en","type":"article","venue":"Canadian Medical Association Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hazardous waste; Agency (philosophy); Computer science; Meat packing industry; Plan (archaeology); Action plan; Action (physics); Food inspection; Food industry; Food hygiene; Food processing; Business; Food safety; Risk analysis (engineering); Waste management; Medicine; Food science; Engineering","score_opus":0.027588885909705985,"score_gpt":0.22395846257352395,"score_spread":0.19636957666381796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126882934","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9052867,0.00005761872,0.0000010774809,0.09177373,0.0006700943,0.00005110439,0.00001988825,0.00003593844,0.0021038041],"genre_scores_gemma":[0.98935854,0.00004213929,0.00012907089,0.006420651,0.0037468837,0.0000031778486,0.0000038461235,0.0000013384517,0.00029435894],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99797904,0.00012070127,0.00028485342,0.00014687625,0.00093164446,0.0005368665],"domain_scores_gemma":[0.99767596,0.00014830966,0.000107801534,0.000027396876,0.00017090606,0.0018696033],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009650463,0.000100202575,0.00014598308,0.000031598665,0.00084861426,0.00007315689,0.0002843138,0.00045191214,0.0017603708],"category_scores_gemma":[0.00077492796,0.000048865913,0.00007844587,0.00037339763,0.000015368727,0.00011193959,0.000025216961,0.0011044308,0.00010593897],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014106947,0.000090909096,0.7199268,0.0000041886865,0.00016779205,0.0009771562,0.0016912696,0.000018240917,0.00063346874,0.000191219,0.09549482,0.18079005],"study_design_scores_gemma":[0.00015944043,0.00022662799,0.4549148,0.000028702536,0.0000060574284,0.0002895598,0.00060458155,0.000007763653,0.00011231986,0.000021648624,0.54347724,0.00015125089],"about_ca_topic_score_codex":0.0016473231,"about_ca_topic_score_gemma":0.027059877,"teacher_disagreement_score":0.44798243,"about_ca_system_score_codex":0.0005086127,"about_ca_system_score_gemma":0.00044195444,"threshold_uncertainty_score":0.9991522},"labels":[],"label_agreement":null},{"id":"W2126912857","doi":"10.1016/s0168-1605(00)00269-5","title":"Hazard identification and exposure assessment for microbial food safety risk assessment","year":2000,"lang":"en","type":"review","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":238,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada; Canadian Rheumatology Association; Public Health Agency of Canada","funders":"","keywords":"Hazard analysis; Risk assessment; Hazard; Food safety; Identification (biology); Exposure assessment; Risk analysis (engineering); Environmental health; Biology; Business; Computer science; Engineering; Medicine; Ecology; Food science; Reliability engineering; Computer security","score_opus":0.029690845111899945,"score_gpt":0.31135110594783183,"score_spread":0.2816602608359319,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126912857","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008164145,0.97925013,0.0003468042,0.0013396614,0.0026905301,0.00086103025,0.0072010434,0.00002215605,0.00012452436],"genre_scores_gemma":[0.011740229,0.98423207,0.0013303767,0.00010241846,0.0012374228,0.000027688677,0.0012418655,0.000005625321,0.00008228856],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972352,0.0004205851,0.0014947277,0.00040676736,0.00016197147,0.00028074556],"domain_scores_gemma":[0.9970011,0.0005292815,0.0018174255,0.00008155228,0.00047530502,0.00009534531],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009454181,0.0003611018,0.0010900116,0.00010545316,0.0001805272,0.00013977742,0.0008604016,0.00037467852,0.00019830493],"category_scores_gemma":[0.000053828167,0.00016091214,0.0007512436,0.00011827469,0.00011172913,0.00015658756,0.000121585734,0.0005525364,0.000007006407],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012097193,0.00016428216,0.000015883033,0.00015915223,0.0010681498,0.0000052797272,0.00001559784,0.0000028544741,0.0047818883,0.0002849506,0.0008474096,0.99253356],"study_design_scores_gemma":[0.0006129732,0.003003061,0.00043810165,0.0008547339,0.00043946292,0.000811019,0.000024062889,0.0000014736376,0.000070212496,0.0003374838,0.99312425,0.00028314628],"about_ca_topic_score_codex":0.000005448284,"about_ca_topic_score_gemma":0.0001341015,"teacher_disagreement_score":0.99227685,"about_ca_system_score_codex":0.00021989884,"about_ca_system_score_gemma":0.00017237088,"threshold_uncertainty_score":0.6561806},"labels":[],"label_agreement":null},{"id":"W2126917122","doi":"10.3138/jvme.30.2.110","title":"Food Safety and Global Security","year":2003,"lang":"en","type":"article","venue":"Journal of Veterinary Medical Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Food security; Business; Public relations; Political science; Food science; Biology; Agriculture; Ecology","score_opus":0.03678934680664679,"score_gpt":0.3023328782328033,"score_spread":0.2655435314261565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126917122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99051684,0.0010545867,0.000011106306,0.0061459695,0.00055697944,0.00003303772,0.000003717713,0.000004706467,0.0016730413],"genre_scores_gemma":[0.9986345,0.0003780462,0.00014922317,0.0005649061,0.00025776893,5.610954e-7,0.0000025368115,2.5577398e-7,0.000012209926],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991855,0.0001301915,0.00024820887,0.00007410895,0.00026207283,0.00009993976],"domain_scores_gemma":[0.99949604,0.00005766492,0.00011915576,0.000020657526,0.000072404466,0.00023406287],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005479017,0.000058064175,0.000113568094,0.000005744774,0.00007516447,0.000014586392,0.00010102157,0.00006305468,0.00061936595],"category_scores_gemma":[0.0004285805,0.0000224653,0.00004671772,0.00012412715,0.00004899796,0.00011463317,0.000018075889,0.00012222894,0.0000028180582],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00084726996,0.0012016543,0.005921376,0.000038983773,0.000051244253,0.00004350683,0.00030881606,7.278435e-7,0.0030565932,0.013862815,0.0030572251,0.9716098],"study_design_scores_gemma":[0.0004982979,0.009631284,0.25130215,0.000121800826,0.00002088004,0.0040253866,0.0009474637,0.000012057417,0.00007717123,0.0073694494,0.7258338,0.00016029413],"about_ca_topic_score_codex":0.000008723564,"about_ca_topic_score_gemma":0.000024250656,"teacher_disagreement_score":0.9714495,"about_ca_system_score_codex":0.000031299453,"about_ca_system_score_gemma":0.00012805678,"threshold_uncertainty_score":0.6781623},"labels":[],"label_agreement":null},{"id":"W2127358385","doi":"10.17269/cjph.102.2832","title":"Who is telling pregnant women about listeriosis?","year":2012,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Pregnancy; Medicine; Trustworthiness; Prenatal care; Food safety; Environmental health; Public health; Family medicine; Obstetrics; Nursing; Psychology; Population; Social psychology","score_opus":0.03493320615393622,"score_gpt":0.19698951800720524,"score_spread":0.16205631185326902,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127358385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99037826,0.001321835,0.0000011043979,0.0015524327,0.00023973278,0.00023213279,0.000012268028,0.000056199133,0.0062060277],"genre_scores_gemma":[0.99574757,0.00016489015,0.000013746951,0.0010115608,0.00045619617,0.0003764544,0.000004630309,6.7720856e-7,0.0022242975],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989521,0.000029988256,0.00013092463,0.0001451579,0.00012641899,0.000615441],"domain_scores_gemma":[0.9996364,0.000042908498,0.00004536357,0.000047405854,0.000016498207,0.00021143213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031704456,0.00008760175,0.00011402942,0.000005404083,0.00013342772,0.000047917998,0.00013531011,0.000049615002,0.00036189327],"category_scores_gemma":[0.000019955445,0.000030245796,0.0000511334,0.00014773627,0.000029363133,0.00019313325,0.00006228311,0.00006225333,0.000054055883],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019852885,0.00008854137,0.010485227,0.00000821896,0.000013616551,0.0000011562041,0.00070762186,3.6151084e-7,0.0018319214,0.0000949277,0.0008792691,0.9858693],"study_design_scores_gemma":[0.000037253172,0.000030872623,0.6939072,0.000008265162,0.0000033825381,0.0000028187021,0.00012707523,0.0000028133497,0.002170361,0.00006645068,0.30353516,0.000108330685],"about_ca_topic_score_codex":0.00002868383,"about_ca_topic_score_gemma":0.000016307156,"teacher_disagreement_score":0.9857609,"about_ca_system_score_codex":0.000028882696,"about_ca_system_score_gemma":0.000001235799,"threshold_uncertainty_score":0.39624777},"labels":[],"label_agreement":null},{"id":"W2127618664","doi":"10.1016/s1499-4046(06)60283-2","title":"Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!”","year":2005,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Thermometer; Food science; Environmental science; Chemistry; Physics; Thermodynamics","score_opus":0.040626034174003324,"score_gpt":0.2813653182085888,"score_spread":0.24073928403458547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127618664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98955655,0.0010206284,0.0000034252369,0.0084739905,0.0006313406,0.00018791856,0.00005268969,0.000009228197,0.00006422594],"genre_scores_gemma":[0.9961718,0.00017859992,0.001112873,0.00042137608,0.0019487139,0.00003595178,0.0000362917,0.0000021876267,0.000092227565],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900085,0.0000932351,0.00040684146,0.0001378655,0.00021030895,0.00015092822],"domain_scores_gemma":[0.9992128,0.00006164327,0.00032127494,0.000041607836,0.00024435978,0.000118336146],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024108354,0.00012509574,0.00017926653,0.00006707485,0.00017960745,0.000114886294,0.00013458458,0.000081286875,0.0014424898],"category_scores_gemma":[0.000019241726,0.000058961185,0.00009607967,0.00018650704,0.000044223834,0.00036512423,0.000017414315,0.00011360861,0.00000881329],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011559304,0.010816283,0.0025064668,0.00004672628,0.00004582006,0.0000010961148,0.00039483115,9.5136375e-7,0.7914036,0.00021432075,0.0016825703,0.19277173],"study_design_scores_gemma":[0.0015104202,0.0058105025,0.8226693,0.00042598217,0.00038485182,0.0009450911,0.004217601,0.000006213229,0.06540389,0.0010153807,0.09699634,0.0006144249],"about_ca_topic_score_codex":0.000006928071,"about_ca_topic_score_gemma":0.000037447637,"teacher_disagreement_score":0.82016283,"about_ca_system_score_codex":0.00005983059,"about_ca_system_score_gemma":0.000051318682,"threshold_uncertainty_score":0.99947035},"labels":[],"label_agreement":null},{"id":"W2130426866","doi":"10.1177/0963662510393083","title":"Frames, claims and audiences: Construction of food allergies in the Canadian media","year":2011,"lang":"en","type":"article","venue":"Public Understanding of Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University Health Centre; McMaster University","funders":"McMaster University","keywords":"Framing (construction); Allergy; Environmental health; Mass media; Public health; Food safety; Perception; Food allergy; Medicine; Psychology; Business; Advertising; Geography; Immunology","score_opus":0.15202335343811485,"score_gpt":0.21807949395867754,"score_spread":0.06605614052056269,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130426866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98670393,0.000078868645,0.000022878452,0.0027947817,0.000098827564,0.000076966004,0.000011188122,0.0000066744274,0.010205874],"genre_scores_gemma":[0.9995422,0.000048380312,0.00034096482,0.00005446682,0.000009924466,0.0000017430419,0.0000010091492,2.1120218e-7,0.000001122687],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99909896,0.000033443695,0.0001584704,0.00016299466,0.00029731743,0.00024883208],"domain_scores_gemma":[0.9995967,0.00012883758,0.000084431376,0.000046284185,0.00005434444,0.00008937679],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0010720757,0.000056704514,0.00009359155,0.000079967984,0.00039754028,0.000050120452,0.00042926715,0.000036467936,0.000056658493],"category_scores_gemma":[0.00012426241,0.000020879022,0.000018268405,0.0011096122,0.0033233266,0.0003564898,0.00004100087,0.00007299559,3.0004463e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009605223,0.000034782035,0.022171842,0.000008129515,0.000005094037,0.0000010227286,0.011560522,8.0587955e-7,0.0034627297,0.95654786,0.00003075219,0.006166856],"study_design_scores_gemma":[0.00019874853,0.00078389596,0.6409263,0.00005470859,0.0000063756643,0.000022266928,0.1405935,0.000105173574,0.0022643867,0.21418582,0.00065048836,0.00020832854],"about_ca_topic_score_codex":0.017020162,"about_ca_topic_score_gemma":0.44903442,"teacher_disagreement_score":0.742362,"about_ca_system_score_codex":0.00006743604,"about_ca_system_score_gemma":0.00011018897,"threshold_uncertainty_score":0.99938905},"labels":[],"label_agreement":null},{"id":"W2130526892","doi":"10.1017/s0950268808000757","title":"Enteric outbreaks in long-term care facilities and recommendations for prevention: a review","year":2008,"lang":"en","type":"review","venue":"Epidemiology and Infection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; Public Health Agency of Canada","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Outbreak; Norovirus; Medicine; Long-term care; Infection control; Hygiene; Environmental health; Transmission (telecommunications); Hand washing; Food preparation; Intensive care medicine; Food safety; Nursing; Virology; Pathology","score_opus":0.12543066321136317,"score_gpt":0.37596285583541167,"score_spread":0.25053219262404847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130526892","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00029044267,0.9973213,0.000023625646,0.0010372755,0.00018704165,0.000889649,0.00010245301,0.000025293368,0.00012290211],"genre_scores_gemma":[0.00007652132,0.9975315,0.000044138593,0.00020531734,0.00013488604,0.00038847537,0.0013500099,0.0000011240699,0.0002680776],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981126,0.0007149736,0.0006015408,0.00035126164,0.000022066613,0.00019752647],"domain_scores_gemma":[0.99880445,0.0008111573,0.00025851224,0.000046577614,0.00003130151,0.000048023576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004988602,0.00020324731,0.0010358036,0.00002859162,0.00021984044,0.0000056096214,0.00005083932,0.0002575075,0.00010820706],"category_scores_gemma":[0.00030880663,0.00008633014,0.00022853428,0.00013806227,0.000088032015,0.00009417979,0.0000468023,0.00020007303,0.0000059718045],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000038091591,0.00001611079,0.0010965371,0.008229262,0.000017888326,3.9284427e-7,0.000022932165,2.7697826e-8,9.976744e-8,0.00007872254,0.0009952026,0.989539],"study_design_scores_gemma":[0.0000716961,0.0003791049,0.012879217,0.009762404,0.00008172207,0.00009551667,0.000012062219,4.0340387e-7,4.6344397e-8,0.00014917711,0.97641593,0.00015269202],"about_ca_topic_score_codex":0.00014466018,"about_ca_topic_score_gemma":0.0010883596,"teacher_disagreement_score":0.9893863,"about_ca_system_score_codex":0.000033910852,"about_ca_system_score_gemma":0.000010604212,"threshold_uncertainty_score":0.3520441},"labels":[],"label_agreement":null},{"id":"W2139582073","doi":"","title":"Pregnant women's knowledge, practices, and needs related to food safety and listeriosis: a study in British Columbia.","year":2012,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"BC Centre for Disease Control","funders":"","keywords":"Focus group; Medicine; Food safety; Pregnancy; Family medicine; Qualitative research; Environmental health","score_opus":0.029942363724927482,"score_gpt":0.22223238454130312,"score_spread":0.19229002081637564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139582073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99476784,0.0020521183,3.3931634e-8,0.0006037217,0.000109782624,0.001125392,0.000017661745,0.00003763123,0.0012858146],"genre_scores_gemma":[0.99745005,0.00021537583,0.000006410583,0.00012606048,0.000053934164,0.0007753766,0.0000036478266,0.0000013058747,0.0013678111],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987819,0.00015931508,0.00023233931,0.00022576023,0.00009963473,0.0005010414],"domain_scores_gemma":[0.99940556,0.00013030748,0.00009750917,0.000045523157,0.000024789042,0.00029628325],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008744187,0.0000828349,0.00019347036,0.000014938384,0.0001584273,0.00022801316,0.000102909595,0.00006408823,0.00004292942],"category_scores_gemma":[0.00020790598,0.000054540764,0.000015780826,0.00051380193,0.00003615253,0.00031861584,0.0001894658,0.00011235656,0.0000038599765],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006189012,0.00068330695,0.3357867,0.000012292078,0.000026429518,0.0000036012357,0.002738075,8.5502954e-8,0.000060917504,0.0000090585045,0.000079468395,0.6605382],"study_design_scores_gemma":[0.00041390187,0.00056640396,0.9629643,0.000023264161,0.000010443796,0.000021040769,0.0052111056,8.9905967e-7,0.0000025970319,0.000019646921,0.030619355,0.00014702317],"about_ca_topic_score_codex":0.0020523067,"about_ca_topic_score_gemma":0.110238485,"teacher_disagreement_score":0.66039115,"about_ca_system_score_codex":0.000042860647,"about_ca_system_score_gemma":0.000003915769,"threshold_uncertainty_score":0.90599734},"labels":[],"label_agreement":null},{"id":"W2142973663","doi":"10.1016/j.jneb.2012.04.004","title":"Leftovers and Other Food Safety Information for iPhone/iPad Application (“Smartphone” Technology)","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Griffin; Disease control; Outbreak; Web site; Scopus; Web of science; Medicine; MEDLINE; Environmental health; Biology; Geography; World Wide Web; Virology; Computer science; The Internet","score_opus":0.013159051480434643,"score_gpt":0.24758195138058717,"score_spread":0.23442289990015253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142973663","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99495727,0.0006457854,0.00019355577,0.0034600415,0.00031132862,0.00031980858,0.000047832527,0.00001259389,0.000051777104],"genre_scores_gemma":[0.9971801,0.00018996754,0.0018085527,0.0003415686,0.0003459448,0.000087152286,0.000031802476,7.132977e-7,0.000014168571],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99949247,0.0000148978415,0.00025815278,0.000051391664,0.000079157384,0.0001039553],"domain_scores_gemma":[0.999475,0.00003319029,0.00023145851,0.00002327449,0.00015513496,0.00008196891],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020621817,0.00006501418,0.00009671124,0.000055248816,0.00013532367,0.000028892518,0.000049890208,0.00007881981,0.000029250406],"category_scores_gemma":[0.000022595941,0.000032112926,0.000038207945,0.0001490169,0.000037081045,0.0005701002,0.000009252571,0.00006971745,0.0000027940973],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010564869,0.002698241,0.019312682,0.000046231824,0.000012019329,3.197186e-8,0.00032026085,1.6462057e-7,0.048114467,0.0020636972,0.0015059027,0.92582065],"study_design_scores_gemma":[0.0007093743,0.00074828434,0.362386,0.00004288653,0.000074378186,0.00011956793,0.00447298,0.000003413326,0.0044652866,0.0005300399,0.6263172,0.00013059807],"about_ca_topic_score_codex":0.0000054165916,"about_ca_topic_score_gemma":0.000010087688,"teacher_disagreement_score":0.92569005,"about_ca_system_score_codex":0.000025849577,"about_ca_system_score_gemma":0.000013179553,"threshold_uncertainty_score":0.1309527},"labels":[],"label_agreement":null},{"id":"W2143180312","doi":"10.1111/zph.12206","title":"<i>Escherichia coli</i> O157:H7 – Discerning Facts from Fiction: An Integrated Research and Extension Project for Multiple Audiences","year":2015,"lang":"en","type":"article","venue":"Zoonoses and Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture; Academy of Nutrition and Dietetics; American Association of Bovine Practitioners","keywords":"Misinformation; The Internet; Government (linguistics); Public relations; Control (management); Political science; World Wide Web; Management; Computer science; Law","score_opus":0.31295813633457203,"score_gpt":0.3678586769104758,"score_spread":0.05490054057590377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143180312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9829501,0.0008709772,0.000060042785,0.015074171,0.00013225849,0.00046897255,0.00015762629,0.00006333744,0.00022250712],"genre_scores_gemma":[0.9972803,0.00048548085,0.0008895539,0.000656258,0.00024375135,0.00003797364,0.00029636492,0.0000015907707,0.00010873609],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99842125,0.00027547876,0.00020750484,0.00041829946,0.0002090984,0.000468354],"domain_scores_gemma":[0.99880856,0.00038110386,0.00007605306,0.000060489543,0.00023504338,0.0004387302],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001381257,0.00011788126,0.00020115082,0.000024296207,0.0007758311,0.00025123547,0.00012575721,0.000074455806,0.00001810411],"category_scores_gemma":[0.00029981503,0.000047087822,0.000021287387,0.00035727915,0.00014032872,0.000376338,0.00007571692,0.00016895637,0.0000019848258],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005102347,0.0005359072,0.018105976,0.00005543927,0.000026105366,0.0000028932827,0.0051546614,0.000003981428,0.0067647034,0.0010967259,0.015464703,0.9522787],"study_design_scores_gemma":[0.0005768704,0.0054023485,0.12367822,0.0000478826,0.000002852755,0.000003666736,0.025252352,0.0022997335,0.000087172346,0.0005477808,0.8418825,0.00021859439],"about_ca_topic_score_codex":0.019107383,"about_ca_topic_score_gemma":0.011754727,"teacher_disagreement_score":0.9520601,"about_ca_system_score_codex":0.0000355806,"about_ca_system_score_gemma":0.00015305245,"threshold_uncertainty_score":0.9874245},"labels":[],"label_agreement":null},{"id":"W2144782395","doi":"10.1016/j.jneb.2014.04.114","title":"Discovery Neighborhood: A Youth Food Safety Educational Program","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Curriculum; Experiential learning; Conversation; Psychology; Medical education; Identification (biology); Positive Youth Development; Food safety; Food preparation; Pedagogy; Mathematics education; Medicine; Developmental psychology; Communication","score_opus":0.017864212181799143,"score_gpt":0.2594702401145498,"score_spread":0.24160602793275063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144782395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913582,0.00034785713,0.000017123497,0.0071023596,0.00060778717,0.00020827097,0.000033727058,0.000011264229,0.00031339086],"genre_scores_gemma":[0.99732023,0.00015234711,0.00074743375,0.00024929445,0.0012756534,0.00004476291,0.000091914655,9.0065026e-7,0.000117471696],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99923855,0.000067923735,0.00030896673,0.00010647888,0.00016979518,0.00010826065],"domain_scores_gemma":[0.9993756,0.00006743171,0.00022161666,0.000030669173,0.00019600653,0.000108685825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019999464,0.00008433831,0.00012897255,0.000030403804,0.00014232846,0.00009946261,0.00009859864,0.00005039079,0.00011610329],"category_scores_gemma":[0.000039094728,0.000037196533,0.000088989415,0.00015975964,0.000039150844,0.00037314877,0.000012333614,0.00011276363,0.0000034908362],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000798073,0.019772958,0.009067675,0.000029359018,0.000014168889,3.0276286e-7,0.0002759233,2.491689e-7,0.009368564,0.0035606879,0.001124358,0.9567059],"study_design_scores_gemma":[0.00056389713,0.0027724796,0.94085354,0.0001215719,0.00011614626,0.00011430057,0.0034997803,0.0000035780947,0.00050276815,0.0015288008,0.049749456,0.00017366966],"about_ca_topic_score_codex":0.000007762208,"about_ca_topic_score_gemma":0.000022430386,"teacher_disagreement_score":0.9565323,"about_ca_system_score_codex":0.000026702764,"about_ca_system_score_gemma":0.000045472716,"threshold_uncertainty_score":0.15168306},"labels":[],"label_agreement":null},{"id":"W2148829884","doi":"10.1111/j.1541-4337.2010.00143.x","title":"Food Safety Challenges within North American Free Trade Agreement (NAFTA) Partners","year":2011,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food safety; Business; Credibility; Rationalization (economics); Product (mathematics); Safeguarding; Political science; Medicine","score_opus":0.13926305874235986,"score_gpt":0.2822756852088971,"score_spread":0.14301262646653726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148829884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9375966,0.046702042,0.000016009739,0.0049892785,0.00043137846,0.0018294508,0.00019859927,0.000115669245,0.008120926],"genre_scores_gemma":[0.95316887,0.04494068,0.00061416806,0.0010620246,0.000114446804,0.0000705549,0.000017035904,0.0000040894865,0.000008147986],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99548537,0.0004040654,0.0011044947,0.0012335284,0.00078230543,0.0009902416],"domain_scores_gemma":[0.9981564,0.0001990869,0.0004948472,0.00048850244,0.00019163614,0.00046952875],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015825452,0.00052667526,0.0010149466,0.000097708675,0.00074165413,0.000063929554,0.0014520218,0.0000850466,0.00005858506],"category_scores_gemma":[0.00023340713,0.00024789997,0.00021163803,0.002157751,0.0016573772,0.0004942057,0.00061342795,0.0004146041,0.000027144028],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042669714,0.00053178874,0.003904078,0.00017844306,0.000090948495,0.000010839481,0.0045197727,0.000012579473,0.0025378773,0.010510017,0.00023899252,0.97703797],"study_design_scores_gemma":[0.0008326226,0.015180049,0.789325,0.00027515262,0.000042826683,0.000034123284,0.0040806327,0.000050422066,0.00067849713,0.0009470715,0.18754292,0.0010106699],"about_ca_topic_score_codex":0.000067004425,"about_ca_topic_score_gemma":0.013550082,"teacher_disagreement_score":0.9760273,"about_ca_system_score_codex":0.00012228986,"about_ca_system_score_gemma":0.00007638377,"threshold_uncertainty_score":0.9999973},"labels":[],"label_agreement":null},{"id":"W2149228045","doi":"10.20506/rst.22.2.1407","title":"The organisation of federal Veterinary Services in Canada: the Canadian Food Inspection Agency","year":2003,"lang":"en","type":"review","venue":"Revue Scientifique et Technique de l OIE","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Agency (philosophy); Government (linguistics); Business; Quality (philosophy); Service (business); Veterinary public health; Animal health; Food safety; Public health; Veterinary medicine; Marketing; Medicine; Nursing","score_opus":0.0518233936222517,"score_gpt":0.25743101038436716,"score_spread":0.20560761676211547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149228045","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008280002,0.9802451,0.000010727434,0.0034214263,0.00087491696,0.0034298804,0.0003207973,0.00008652016,0.0033306435],"genre_scores_gemma":[0.07642642,0.9225209,0.000084300445,0.00018106773,0.0000861353,0.0003782155,0.00013103297,0.0000055572145,0.00018639633],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99793714,0.0006741935,0.00047341958,0.00033065534,0.00020321099,0.00038140625],"domain_scores_gemma":[0.9991079,0.00020874207,0.000316859,0.0001836887,0.0000883645,0.00009443079],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019318154,0.0002136348,0.0003905187,0.000045270604,0.00070982194,0.00013494884,0.00071642245,0.00019691487,0.000034243883],"category_scores_gemma":[0.00004837051,0.00007698091,0.00014491293,0.00090749114,0.000084960986,0.00008184573,0.000071853196,0.00044201588,0.0000033452932],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000062589384,0.000040800594,0.00009472432,0.008261084,0.000041916494,0.00003683557,0.00037439825,0.000004329075,0.0008393254,0.003138245,0.00090191653,0.9862602],"study_design_scores_gemma":[0.00002125188,0.00011200187,0.0016604736,0.0045853555,0.00002520582,0.00010212084,0.000109993314,0.000005571653,0.00012893838,0.0006812686,0.9923429,0.00022495438],"about_ca_topic_score_codex":0.9262997,"about_ca_topic_score_gemma":0.9996734,"teacher_disagreement_score":0.99144095,"about_ca_system_score_codex":0.0012092236,"about_ca_system_score_gemma":0.0017181408,"threshold_uncertainty_score":0.5459448},"labels":[],"label_agreement":null},{"id":"W2151401348","doi":"10.1111/j.1477-9552.2009.00209.x","title":"Factors Impacting Food Safety Risk Perceptions","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Credence; Business; Affect (linguistics); Risk perception; Marketing; Perception; Residence; Consumer confidence index; Food safety risk analysis; Demographics; Consumption (sociology); Public economics; Environmental health; Economics; Psychology; Medicine; Demographic economics","score_opus":0.02327031371947245,"score_gpt":0.2093682935287056,"score_spread":0.18609797980923315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151401348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995783,0.00009598168,0.0000033050512,0.0029361283,0.00023571184,0.00006349297,0.00006575443,0.000019104136,0.0007975336],"genre_scores_gemma":[0.9984614,0.00049683434,0.00015410656,0.0001270446,0.00069078314,1.8841854e-7,0.00001926615,5.6778043e-7,0.000049772814],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989399,0.00005741288,0.0005430685,0.00012815051,0.000084784166,0.00024673383],"domain_scores_gemma":[0.99891657,0.00013926599,0.00061238627,0.00003455469,0.000114117065,0.00018309112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002671881,0.00016600105,0.0002926844,0.00001593451,0.00032370182,0.00008947363,0.00026561515,0.00008462732,0.00022215821],"category_scores_gemma":[0.00006391728,0.00004902324,0.0003658528,0.00014283729,0.000022890068,0.0005162831,0.000021459771,0.00030208504,0.00001216243],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006589527,0.0011827841,0.07351879,0.000012531866,0.000755806,0.000010140502,0.004083418,0.013084507,0.2555056,0.0037082061,0.007437833,0.6400414],"study_design_scores_gemma":[0.00017612537,0.0016529348,0.9903602,0.000011242277,0.00003297781,0.0000521948,0.0031806019,0.000008218585,0.0006595592,0.00033304625,0.003368461,0.00016440796],"about_ca_topic_score_codex":0.000017658798,"about_ca_topic_score_gemma":0.00023099914,"teacher_disagreement_score":0.91684145,"about_ca_system_score_codex":0.00011139559,"about_ca_system_score_gemma":0.00001090612,"threshold_uncertainty_score":0.24896854},"labels":[],"label_agreement":null},{"id":"W2151873022","doi":"10.5864/d2012-015","title":"Obstruction of a Public Health Inspector in a food premises, the safety and legal implications","year":2012,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Toronto Public Health","funders":"","keywords":"Harm; Legislation; Business; Harassment; Work (physics); Duty; Perspective (graphical); Common law; Premises; Law; Political science; Engineering; Computer science","score_opus":0.06042319484725674,"score_gpt":0.2755369486192874,"score_spread":0.21511375377203065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151873022","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47217295,0.43412164,0.0000059333643,0.09220225,0.00006569782,0.0010917187,0.00016496342,0.000015110823,0.00015974841],"genre_scores_gemma":[0.8045243,0.1933832,0.000048630744,0.001910206,0.00004502557,0.000025804977,0.0000492636,6.012663e-7,0.000012965275],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99885267,0.000269766,0.0003759757,0.00012802152,0.00009969804,0.00027388116],"domain_scores_gemma":[0.9995314,0.00005667748,0.00018692913,0.00006875057,0.0000017561434,0.00015452795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093025184,0.00007673482,0.0002142523,0.000005362421,0.00018624392,0.0000049285413,0.00009503369,0.000019726876,0.0001243476],"category_scores_gemma":[0.000013244837,0.000028469743,0.000038529968,0.00016066521,0.000070789145,0.00013589971,0.00005135141,0.000096306605,0.000006084953],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000052879413,0.00016519244,0.009779871,0.00034779127,0.0000045564284,3.0211947e-8,0.0001373298,9.9479884e-8,0.000277422,0.001944723,0.00010197458,0.9872357],"study_design_scores_gemma":[0.000054713124,0.00022437586,0.7030377,0.00012597309,0.000001401518,0.000016661665,0.00008608412,4.0726732e-7,0.0000053354756,0.000015377713,0.2963917,0.000040299816],"about_ca_topic_score_codex":0.00016395209,"about_ca_topic_score_gemma":0.0003931542,"teacher_disagreement_score":0.98719543,"about_ca_system_score_codex":0.00012727597,"about_ca_system_score_gemma":0.0000138513615,"threshold_uncertainty_score":0.14324565},"labels":[],"label_agreement":null},{"id":"W2156294001","doi":"10.1111/j.1539-6924.2009.01278.x","title":"A Multifactorial Risk Prioritization Framework for Foodborne Pathogens","year":2009,"lang":"en","type":"article","venue":"Risk Analysis","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada; Public Health Agency of Canada; University of Alberta; University of Guelph","funders":"Health Canada; Public Health Agency; Canadian Food Inspection Agency; U.S. Department of Agriculture","keywords":"Stakeholder; Ranking (information retrieval); Business; Risk perception; Food safety; Foodborne pathogen; Marketing; Risk analysis (engineering); Environmental health; Perception; Listeria monocytogenes; Economics; Medicine; Psychology; Computer science; Biology; Food science","score_opus":0.012800582488486433,"score_gpt":0.24175153659140683,"score_spread":0.2289509541029204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156294001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9720268,0.00021603898,0.025918653,0.0007161269,0.00014933167,0.00021850498,0.00059403235,0.00009493614,0.000065543056],"genre_scores_gemma":[0.9911486,0.00046526757,0.0072088544,0.000076685435,0.00081139605,0.000009529334,0.00024333954,6.7169907e-7,0.000035685982],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989357,0.00010787923,0.00022974508,0.00031437475,0.0001706662,0.00024164462],"domain_scores_gemma":[0.99920297,0.00033200183,0.00018923216,0.000085833664,0.00010050762,0.000089475136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031533503,0.00012531331,0.0002557219,0.00003042798,0.00039075658,0.000057336943,0.0001562352,0.0001325362,0.00018275969],"category_scores_gemma":[0.00039029375,0.00005096289,0.00044312468,0.0011967742,0.000017042226,0.00007211335,0.000013328084,0.00012396024,0.000018696139],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002845072,0.00031529317,0.051351357,0.0000028493644,0.0007258445,0.0000019965726,0.00031569556,0.0016813464,0.009645475,0.003290284,0.00023513129,0.93215024],"study_design_scores_gemma":[0.00029367497,0.0007678842,0.95128316,0.0000066910147,0.0020677072,2.4719722e-7,0.0001672917,0.0069337706,0.000948869,0.0247538,0.012449055,0.0003278805],"about_ca_topic_score_codex":0.00025807618,"about_ca_topic_score_gemma":0.0010714402,"teacher_disagreement_score":0.93182236,"about_ca_system_score_codex":0.000019882362,"about_ca_system_score_gemma":0.000004286368,"threshold_uncertainty_score":0.30054232},"labels":[],"label_agreement":null},{"id":"W2156746055","doi":"10.1093/heapro/15.1.57","title":"An evaluability assessment to develop a restaurant health promotion program in Canada","year":2000,"lang":"en","type":"article","venue":"Health Promotion International","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Workgroup; Unit (ring theory); Logic model; Health promotion; Public health; Public relations; Stakeholder; Focus group; Business; Needs assessment; Promotion (chess); Medical education; Marketing; Nursing; Medicine; Psychology; Political science; Computer science","score_opus":0.06295661278002511,"score_gpt":0.3794591384939278,"score_spread":0.3165025257139027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156746055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8757496,0.000010828292,0.000037387388,0.122130714,0.00026139405,0.0012851437,0.00008689869,0.000063720494,0.00037432674],"genre_scores_gemma":[0.9952361,0.000034629462,0.0022422788,0.0014382625,0.00014125796,0.00027801635,0.00052608486,0.0000014024326,0.00010195828],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9975305,0.00048669952,0.0005839084,0.0004186518,0.0005798016,0.00040044304],"domain_scores_gemma":[0.99925756,0.000030441066,0.00012947686,0.00007454593,0.00020702706,0.00030092485],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013600085,0.0001249826,0.00017977353,0.000025932613,0.00021740858,0.0000435968,0.00025156557,0.000034535467,0.0023897768],"category_scores_gemma":[0.000036952737,0.000064383996,0.000022167987,0.00051923323,0.000015637104,0.00018761991,0.000024097635,0.00017165186,0.000020642614],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005019143,0.0012516557,0.0169422,0.00002366702,0.000004319634,0.0000023132375,0.00018877615,0.00021907696,0.00014214474,0.00022497633,0.0006824503,0.98026824],"study_design_scores_gemma":[0.00023203087,0.0028192496,0.96950686,0.000082484534,5.3516084e-7,0.0000061185237,0.00015875825,0.002936925,0.00001953493,0.0002025609,0.023907447,0.00012751379],"about_ca_topic_score_codex":0.58880866,"about_ca_topic_score_gemma":0.95878756,"teacher_disagreement_score":0.9801407,"about_ca_system_score_codex":0.0020428235,"about_ca_system_score_gemma":0.0015924481,"threshold_uncertainty_score":0.99852216},"labels":[],"label_agreement":null},{"id":"W2157012683","doi":"10.1111/j.1744-7976.2006.00060.x","title":"Does Canada Need Mandatory HACCP? Evidence from the Ontario Food Processing Sector","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Hazard analysis and critical control points; Business; Traceability; Critical control point; Control (management); Risk analysis (engineering); Food processing; Food industry; Marketing; Process management; Operations management; Computer science; Food science; Economics","score_opus":0.022163580592543964,"score_gpt":0.1395398369579086,"score_spread":0.11737625636536463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157012683","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97678703,0.0008754912,4.6794847e-7,0.019565979,0.001665788,0.00022343705,0.00054133084,0.000009592294,0.0003308869],"genre_scores_gemma":[0.99573195,0.000026053847,0.000054080214,0.0008585698,0.0024034497,0.000008253381,0.00010823119,0.0000044067665,0.00080500514],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976734,0.000074327356,0.0009210817,0.0004205949,0.00003914879,0.0008714376],"domain_scores_gemma":[0.99754494,0.00035441018,0.0007413634,0.00013841374,0.0002353156,0.0009855268],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00034649603,0.0003679875,0.0005292907,0.00003387783,0.000716208,0.00037241276,0.0010645561,0.00013171716,0.0011662657],"category_scores_gemma":[0.000059420738,0.00012609517,0.0002488613,0.00016499113,0.00012743125,0.0007580502,0.000037696376,0.00045728937,0.000010882442],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007802562,0.00016821998,0.6970627,0.00013761032,0.0015409071,0.00078530156,0.010142175,0.016417852,0.012455135,0.0056590964,0.17149316,0.08335764],"study_design_scores_gemma":[0.00025435048,0.00030953097,0.86534846,0.00013716094,0.00006168205,0.00011326983,0.0021451034,0.000016176258,0.00032303264,0.0007308212,0.13009655,0.00046387693],"about_ca_topic_score_codex":0.9972165,"about_ca_topic_score_gemma":0.99999857,"teacher_disagreement_score":0.16828579,"about_ca_system_score_codex":0.0035610502,"about_ca_system_score_gemma":0.0021861845,"threshold_uncertainty_score":0.9997468},"labels":[],"label_agreement":null},{"id":"W2157554574","doi":"10.1016/j.jneb.2012.05.003","title":"Use of Technology to Reach Families with Young Children with Food Safety Information","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Campylobacter; Medicine; Population; Incidence (geometry); Salmonella; Pediatrics; Scopus; Environmental health; MEDLINE; Biology","score_opus":0.015390294249939155,"score_gpt":0.23773577355557385,"score_spread":0.2223454793056347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157554574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99802834,0.00011555339,0.000018153114,0.0015195347,0.00007601504,0.00018956313,0.00002464692,0.000007194789,0.000021010512],"genre_scores_gemma":[0.9966455,0.00012242873,0.002983148,0.00008394563,0.00010499785,0.00001835773,0.00003151323,5.0386177e-7,0.0000095844],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99950504,0.000016710585,0.00022025104,0.00003969838,0.00012916958,0.00008910288],"domain_scores_gemma":[0.9994188,0.000013784836,0.00020427209,0.00002635632,0.00025989467,0.000076876684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000096689626,0.00006012299,0.00010650317,0.00007822167,0.00006949337,0.0000222605,0.000053001928,0.00004450018,0.000019364064],"category_scores_gemma":[0.000013148347,0.0000230115,0.000021052172,0.00029943243,0.00003679114,0.00076917943,0.000008859228,0.00007506889,0.0000011396758],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030684113,0.004746735,0.5818895,0.00002057725,0.000029817369,1.8946417e-7,0.00071136985,0.0000017670384,0.021321403,0.00049185957,0.0004906717,0.38998926],"study_design_scores_gemma":[0.000219855,0.001879339,0.98204917,0.000070383016,0.000052712076,0.00025630105,0.0032791863,9.8515336e-8,0.002957767,0.000006605842,0.009164217,0.00006435299],"about_ca_topic_score_codex":0.000026179434,"about_ca_topic_score_gemma":0.000051185987,"teacher_disagreement_score":0.4001597,"about_ca_system_score_codex":0.0000180643,"about_ca_system_score_gemma":0.000016794202,"threshold_uncertainty_score":0.09383818},"labels":[],"label_agreement":null},{"id":"W2159075428","doi":"10.1111/j.1539-6924.2012.01841.x","title":"Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to Consumption","year":2012,"lang":"en","type":"article","venue":"Risk Analysis","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Canadian Institutes of Health Research; Canadian Food Inspection Agency","keywords":"Salmonella; Broiler; Risk assessment; Environmental health; Consumption (sociology); Chicken breast; Hazard; Business; Food science; Medicine; Biology; Computer security; Computer science","score_opus":0.03175671669385788,"score_gpt":0.29001580914834724,"score_spread":0.25825909245448936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159075428","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977006,0.00016156072,0.000023692457,0.00034587062,0.000023999628,0.00009089851,0.0012433473,0.000010505232,0.00039956113],"genre_scores_gemma":[0.9988803,0.0001823997,0.0005104971,0.000042131534,0.000046474895,0.000008748544,0.0002902292,8.394466e-7,0.00003835427],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99867845,0.00028744098,0.00028867015,0.00023066126,0.00018357842,0.00033119787],"domain_scores_gemma":[0.9992484,0.0001431589,0.00017136573,0.00009049735,0.000060756996,0.00028582255],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00060316804,0.0001148463,0.00031795184,0.00011556382,0.00018349623,0.0000218056,0.0001621213,0.000071988376,0.0018334702],"category_scores_gemma":[0.000034219836,0.000053258977,0.00018239635,0.0011188976,0.000041091655,0.0001306249,0.000032114018,0.00013619948,0.00006094688],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016691574,0.000078655954,0.98641044,0.0000010561492,0.00028960165,5.5733176e-7,0.00027257946,0.00021715346,0.0059912684,0.0001518266,0.00003829837,0.006531849],"study_design_scores_gemma":[0.00007131177,0.00009251537,0.99754995,0.000007993329,0.0004985619,1.3849795e-7,0.00040762385,0.0007042255,0.00016395873,0.000058311918,0.0003133173,0.00013211572],"about_ca_topic_score_codex":0.8691054,"about_ca_topic_score_gemma":0.9551506,"teacher_disagreement_score":0.086045176,"about_ca_system_score_codex":0.00009875681,"about_ca_system_score_gemma":0.000012130471,"threshold_uncertainty_score":0.999079},"labels":[],"label_agreement":null},{"id":"W2159411653","doi":"10.1016/j.jneb.2008.11.001","title":"Bacterial Contamination of Hands Increases Risk of Cross-contamination among Low-income Puerto Rican Meal Preparers","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute on Minority Health and Health Disparities","keywords":"Meal; Salmonella; Staphylococcus aureus; Contamination; Medicine; Food science; Campylobacter; Veterinary medicine; Environmental health; Biology; Ecology","score_opus":0.009879997890999597,"score_gpt":0.27088653106905947,"score_spread":0.2610065331780599,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159411653","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991827,0.0001073087,0.0000038993226,0.00020430192,0.00021162319,0.00019507651,0.000051121406,0.0000056979397,0.000038295297],"genre_scores_gemma":[0.99923193,0.00020922029,0.00014426949,0.000016476542,0.0002807298,0.000011372304,0.00007808265,7.040649e-7,0.000027217413],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989614,0.0001065484,0.0005286734,0.00009870953,0.00021935221,0.00008530085],"domain_scores_gemma":[0.99834573,0.00008455634,0.00083222927,0.00003391995,0.00061970664,0.00008384116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034847262,0.0000852951,0.0002120497,0.00006839051,0.000090176945,0.000038468617,0.000092628776,0.00007496247,0.000090881585],"category_scores_gemma":[0.000110432054,0.000043872282,0.00010235236,0.00018637771,0.000093227274,0.0004585527,0.000007739608,0.00008266631,2.4269028e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073316594,0.015161775,0.46813965,0.00007820699,0.000028521588,0.0000030503006,0.00043226322,0.000003215271,0.27985728,0.00016769939,0.0003037474,0.23509143],"study_design_scores_gemma":[0.001033219,0.0017858398,0.9761472,0.00014615402,0.00010212302,0.000020921394,0.0006074014,0.000004384561,0.019787654,0.000115994895,0.00017425256,0.00007490054],"about_ca_topic_score_codex":0.00014422707,"about_ca_topic_score_gemma":0.00014993503,"teacher_disagreement_score":0.5080075,"about_ca_system_score_codex":0.000039837778,"about_ca_system_score_gemma":0.00003228685,"threshold_uncertainty_score":0.17890596},"labels":[],"label_agreement":null},{"id":"W2167443966","doi":"10.1089/fpd.2006.3.447","title":"Methodological Quality Assessment of Review Articles Evaluating Interventions to Improve Microbial Food Safety","year":2006,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Public Health Agency of Canada","funders":"","keywords":"Psychological intervention; Generalizability theory; Quality (philosophy); Critical appraisal; Systematic review; Management science; Comparability; Medicine; Alternative medicine; Psychology; MEDLINE; Political science; Pathology; Nursing; Engineering","score_opus":0.22112789827746382,"score_gpt":0.4051835213296882,"score_spread":0.1840556230522244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167443966","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873912,0.005562979,0.00060361746,0.004192666,0.000063164865,0.0005351972,0.0013858614,0.000035108664,0.00023023122],"genre_scores_gemma":[0.99356264,0.00022690429,0.0053788205,0.00053686235,0.00010080129,0.000041462783,0.00011936506,0.0000011297038,0.00003203539],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99804556,0.00060034584,0.00057618006,0.00035214552,0.00019912099,0.00022662211],"domain_scores_gemma":[0.99906564,0.00028348522,0.00016639617,0.00010060236,0.000116465075,0.0002674402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016761434,0.00013867977,0.00033312492,0.000011311428,0.00016576298,0.000023073908,0.00012626802,0.00003567732,0.00026659726],"category_scores_gemma":[0.00056353456,0.00006028654,0.00029104846,0.00024313621,0.00005781012,0.000051352345,0.00014788623,0.000067763714,0.0000038828493],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030090674,0.0008893603,0.006377414,0.0012145966,0.000034077828,0.000005490679,0.0000172028,0.000035293033,0.7519371,0.008685797,0.00045332924,0.23004942],"study_design_scores_gemma":[0.00031027402,0.0017341159,0.9918906,0.0005374903,0.00015483973,0.0000014863866,0.000069211,0.000052227675,0.0010648789,0.0029830723,0.00096863264,0.00023314709],"about_ca_topic_score_codex":0.00007917514,"about_ca_topic_score_gemma":0.00023682081,"teacher_disagreement_score":0.9855132,"about_ca_system_score_codex":0.00001667564,"about_ca_system_score_gemma":0.00002326649,"threshold_uncertainty_score":0.2919053},"labels":[],"label_agreement":null},{"id":"W2167468064","doi":"10.22230/cjc.2009v34n2a2057","title":"Branding Beef: Marketing, Food Safety, and the Governance of Risk","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Communication","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Business; Government (linguistics); Marketing; Corporate governance; Food safety; Negotiation; Industrialisation; Economics; Political science; Finance","score_opus":0.010399595258714867,"score_gpt":0.19094114485770783,"score_spread":0.18054154959899296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167468064","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9644964,0.010080095,0.000008573539,0.021795465,0.000033514145,0.000060372142,0.000028298253,0.0000019029167,0.0034953798],"genre_scores_gemma":[0.99582535,0.0038734153,0.00010947413,0.00014218644,0.000033287215,1.4351045e-7,0.0000022358408,2.5796697e-7,0.000013678668],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992901,0.00029134186,0.00022848177,0.00003362673,0.00007331399,0.000083142724],"domain_scores_gemma":[0.99896663,0.000447237,0.00035675123,0.000068330424,0.00007585297,0.00008518285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013237164,0.00004085173,0.00011266512,0.000008151358,0.0002650511,0.000024507803,0.00034429395,0.000025398429,0.000044613997],"category_scores_gemma":[0.00031244094,0.000014780777,0.000049433896,0.00011348043,0.00012234386,0.00008703208,0.000011412774,0.00014356604,3.9153034e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007653712,0.000020203363,0.006560149,0.0000038056585,0.000039028364,0.0000014038782,0.0011870005,0.000052606243,0.0010546959,0.03290019,0.00068067526,0.9567349],"study_design_scores_gemma":[0.00045846528,0.00021158121,0.96626824,0.000083663996,0.000017957198,0.00002096022,0.0002809979,0.00003753648,0.00008966664,0.004136443,0.028345121,0.00004937028],"about_ca_topic_score_codex":0.0018783235,"about_ca_topic_score_gemma":0.05483006,"teacher_disagreement_score":0.9597081,"about_ca_system_score_codex":0.000019987749,"about_ca_system_score_gemma":0.00002830917,"threshold_uncertainty_score":0.9624168},"labels":[],"label_agreement":null},{"id":"W2167509604","doi":"10.2196/resprot.4096","title":"Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique","year":2015,"lang":"en","type":"article","venue":"JMIR Research Protocols","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cross-sectional study; Environmental health; Geography; Food habits; Advertising; Socioeconomics; Business; Medicine; Sociology","score_opus":0.38625439952679774,"score_gpt":0.48168191015156014,"score_spread":0.0954275106247624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167509604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7682233,0.0000040586824,2.8608275e-7,0.00060118624,0.000005522468,0.23060212,0.000025676454,0.000023244662,0.0005146098],"genre_scores_gemma":[0.5519839,2.499641e-7,0.000017901482,0.0000146046295,0.00007247129,0.44767293,0.000009701173,0.0000010903581,0.00022714314],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9967583,0.00075664325,0.00038385362,0.0005004452,0.0009858749,0.0006148856],"domain_scores_gemma":[0.9993918,0.00014956003,0.000044502627,0.00013096315,0.0000795358,0.00020363944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003160499,0.00013927255,0.00017692405,0.0000698812,0.00012920254,0.00014522224,0.0005069097,0.00012352645,0.0003190866],"category_scores_gemma":[0.00007545349,0.000062278144,0.00004565307,0.0005358076,0.0001236909,0.00021229056,0.00037834345,0.0005896993,0.00018580758],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071377406,0.0032029122,0.98848164,0.000020272553,0.0000055289124,0.000053331434,0.00028578832,0.00007899926,0.0019442462,0.0001825758,0.00044076773,0.0045901714],"study_design_scores_gemma":[0.0016504226,0.008002827,0.94217724,0.000063908934,1.1681382e-7,0.0000014255698,0.0007015188,0.000020443538,0.0002717906,0.0013001374,0.045670558,0.00013959582],"about_ca_topic_score_codex":0.0006330762,"about_ca_topic_score_gemma":0.011625114,"teacher_disagreement_score":0.21707082,"about_ca_system_score_codex":0.0002564865,"about_ca_system_score_gemma":0.00005524692,"threshold_uncertainty_score":0.64870864},"labels":[],"label_agreement":null},{"id":"W2167794741","doi":"10.1111/j.1467-8276.2008.01239.x","title":"Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports","year":2009,"lang":"en","type":"article","venue":"American Journal of Agricultural Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":241,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"University of Massachusetts; U.S. Department of Agriculture","keywords":"Business; Hazard analysis and critical control points; Food safety; International trade; Critical control point; Perspective (graphical); Control (management); International economics; Food science; Economics; Computer science; Chemistry","score_opus":0.01101540268306014,"score_gpt":0.31482357724791155,"score_spread":0.30380817456485143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167794741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99384356,0.000087736065,9.867979e-7,0.0041660345,0.00019013102,0.00014225031,0.0002960932,0.0000109762805,0.0012622629],"genre_scores_gemma":[0.9991343,0.00024651203,0.000045975023,0.00021918972,0.00030024204,0.0000012123724,0.00004364267,0.0000016250876,0.000007289344],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99825466,0.00012557262,0.0007000187,0.00019661803,0.00039967673,0.00032345083],"domain_scores_gemma":[0.9977594,0.00019060817,0.001287796,0.00008137874,0.0004306047,0.00025023575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000904457,0.0002341666,0.00046575133,0.000028531891,0.00027937215,0.00016213421,0.00037850408,0.000044319062,0.0002713903],"category_scores_gemma":[0.00012936906,0.000073282674,0.00044704642,0.0003376719,0.00016398844,0.00054371345,0.000030563337,0.00024784062,0.0000024980013],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038801376,0.00028360303,0.0049015544,0.0000066457997,0.0012568037,0.000035113335,0.0021586379,0.005665149,0.048899908,0.0013925399,0.009372119,0.9221478],"study_design_scores_gemma":[0.0015881368,0.034435693,0.9064537,0.00006091575,0.0001723258,0.000286365,0.038340148,0.0000106992475,0.013047661,0.00053408236,0.0045488514,0.0005213871],"about_ca_topic_score_codex":0.00089950353,"about_ca_topic_score_gemma":0.00028124228,"teacher_disagreement_score":0.9216264,"about_ca_system_score_codex":0.00064372463,"about_ca_system_score_gemma":0.00034396385,"threshold_uncertainty_score":0.29883805},"labels":[],"label_agreement":null},{"id":"W2168542995","doi":"10.1111/jfs.12172","title":"Determinants of Future Microbial Food Safety in <scp>C</scp>anada for risk communication","year":2015,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Ranking (information retrieval); Risk analysis (engineering); Context (archaeology); Business; Food safety risk analysis; Commodity; Computer science; Environmental planning; Marketing; Geography; Biology; Food science","score_opus":0.02604700218204882,"score_gpt":0.2368980066973016,"score_spread":0.2108510045152528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168542995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957396,0.0016180067,0.000025368796,0.0013315325,0.0003581257,0.00024607687,0.0003475428,0.0000076975175,0.00032608712],"genre_scores_gemma":[0.99732155,0.0010144415,0.0010811156,0.00010295477,0.00042731452,0.000002600372,0.000018191751,0.0000022950817,0.000029530758],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9980325,0.00029288107,0.0009459192,0.00015413755,0.00029246075,0.0002820981],"domain_scores_gemma":[0.99767846,0.00073961116,0.0009757407,0.00011668068,0.00032433527,0.00016516584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014410109,0.00016449965,0.00046814833,0.000040556,0.0001592214,0.00002047309,0.00058840483,0.00016368474,0.000010448812],"category_scores_gemma":[0.0005656795,0.00007354211,0.00024716594,0.00032330258,0.000069522466,0.00024337492,0.00009079227,0.00032490835,0.0000017090938],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008731479,0.0030316843,0.04957025,0.00026112064,0.000550815,0.00003608501,0.0088572,0.0016457068,0.13897358,0.0031837397,0.019981539,0.7651768],"study_design_scores_gemma":[0.009159903,0.022546329,0.44968405,0.00049263117,0.00019872868,0.0002705005,0.014329508,0.00024862096,0.059263453,0.0075849127,0.4357679,0.00045346425],"about_ca_topic_score_codex":0.0000818831,"about_ca_topic_score_gemma":0.007918593,"teacher_disagreement_score":0.76472336,"about_ca_system_score_codex":0.00008870594,"about_ca_system_score_gemma":0.00008264264,"threshold_uncertainty_score":0.44187605},"labels":[],"label_agreement":null},{"id":"W2169538786","doi":"10.1016/j.puhe.2010.12.006","title":"Review of enteric outbreaks in prisons: Effective infection control interventions","year":2011,"lang":"en","type":"review","venue":"Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; Public Health Agency of Canada","funders":"","keywords":"Outbreak; Norovirus; Medicine; Campylobacter; Infection control; Environmental health; Public health; Transmission (telecommunications); Food poisoning; Intensive care medicine; Virology; Biology; Nursing; Pathology","score_opus":0.14796918430149356,"score_gpt":0.37130424351441943,"score_spread":0.22333505921292587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169538786","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00000550685,0.9951608,0.000023936544,0.0018028535,0.00019796878,0.0022231252,0.00014499614,0.000037595724,0.00040320854],"genre_scores_gemma":[0.00030006375,0.99816567,0.000011482998,0.0006624028,0.00008345122,0.00050843606,0.00023953586,0.0000018851284,0.00002708664],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965321,0.0015176047,0.0011446754,0.000322481,0.00010936345,0.00037378314],"domain_scores_gemma":[0.9985017,0.00025491268,0.0008957349,0.00010108825,0.00008558812,0.0001609469],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002580129,0.00023324681,0.0016302809,0.000073676965,0.000072423754,0.000015873113,0.0002520657,0.00014266536,0.00037706667],"category_scores_gemma":[0.00033295708,0.00007840659,0.00075564027,0.0009150262,0.000043689663,0.00011880601,0.00007038711,0.00034511456,0.00004837926],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000001495295,0.00020964937,0.000030322079,0.07302385,0.000030649127,2.6222773e-7,0.000015855052,2.7963687e-9,5.1074277e-8,0.00016809042,0.0004376717,0.9260821],"study_design_scores_gemma":[0.00008139252,0.0005589894,0.0031423506,0.10882128,0.00004400348,0.0000075754474,0.000004360586,2.3639683e-7,1.29206095e-8,0.0000177773,0.88720757,0.000114463066],"about_ca_topic_score_codex":0.002433855,"about_ca_topic_score_gemma":0.0019729107,"teacher_disagreement_score":0.92596763,"about_ca_system_score_codex":0.00018039368,"about_ca_system_score_gemma":0.00013206956,"threshold_uncertainty_score":0.41286156},"labels":[],"label_agreement":null},{"id":"W2169699792","doi":"10.5539/jfr.v2n2p108","title":"Food Safety and Food Access: A Pilot Study","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Escherichia coli; Biology; Biochemistry","score_opus":0.19448405494981,"score_gpt":0.3562090556549841,"score_spread":0.16172500070517412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169699792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99068534,0.00090465974,0.0000022601516,0.006520824,0.000091635986,0.0004692922,0.000013316355,0.000010873607,0.0013018145],"genre_scores_gemma":[0.9991227,0.0002630945,0.000033570803,0.00007056563,0.00040328913,0.0000103489,0.0000010225743,0.0000015503771,0.00009388974],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9974656,0.00048522174,0.00047147315,0.00020859558,0.00091366586,0.00045543502],"domain_scores_gemma":[0.9983089,0.00051683496,0.00015371178,0.00007739021,0.000652604,0.00029059098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021327669,0.00012387714,0.0002805755,0.0000761215,0.0004285972,0.00033436506,0.0007150199,0.000046156038,0.0005093405],"category_scores_gemma":[0.00025018043,0.000043062642,0.00007080797,0.0006442638,0.00012534986,0.00056575314,0.00036456002,0.00063598127,0.000028352806],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006011592,0.012954896,0.043179143,0.00014618847,0.0017120775,0.00009471481,0.0024212385,0.000027530334,0.25590888,0.0031979424,0.015147346,0.65919846],"study_design_scores_gemma":[0.0013275163,0.29586256,0.68397355,0.00005899086,0.000018266473,0.0000885144,0.002990693,0.000011306464,0.0017580035,0.004469323,0.009231425,0.0002098217],"about_ca_topic_score_codex":0.000119819975,"about_ca_topic_score_gemma":0.0012066661,"teacher_disagreement_score":0.65898865,"about_ca_system_score_codex":0.00003583371,"about_ca_system_score_gemma":0.000036708007,"threshold_uncertainty_score":0.5576921},"labels":[],"label_agreement":null},{"id":"W2173535156","doi":"10.1089/fpd.2015.1965","title":"Economic Cost of a <i>Listeria monocytogenes</i> Outbreak in Canada, 2008","year":2015,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University; Health Canada; Public Health Agency of Canada","funders":"Health Canada; Public Health Agency; Public Health Agency of Canada; Canadian Food Inspection Agency","keywords":"Outbreak; Listeria monocytogenes; Economic cost; Economic impact analysis; Environmental health; Public health; Disease; Productivity; Population; Listeria; Business; Biotechnology; Medicine; Biology; Economics; Economic growth; Virology","score_opus":0.032296969624219525,"score_gpt":0.21261395891145246,"score_spread":0.18031698928723294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2173535156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957307,0.0010790696,7.943872e-7,0.0008126694,0.00009481406,0.00015230261,0.0014834491,0.000007552011,0.0006386712],"genre_scores_gemma":[0.999439,0.000058220816,0.00001965828,0.0002920851,0.000059773596,0.000015787897,0.00008385326,9.423086e-7,0.000030663665],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992537,0.00004306639,0.00020604293,0.00021099554,0.00008846201,0.00019776206],"domain_scores_gemma":[0.9993255,0.000028199296,0.00006025647,0.000062482795,0.000026195512,0.0004973338],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000102675294,0.00010645673,0.00017425387,0.000009076159,0.000035531975,0.000012503993,0.000105076695,0.00002368014,0.00007018098],"category_scores_gemma":[0.000024675843,0.000049877362,0.000037597063,0.00008334346,0.00003291066,0.000052764328,0.00006837213,0.000031624248,0.0000064042274],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027662995,0.00050439907,0.78727835,0.00009261646,0.000052439595,0.00037554055,0.00028192083,0.0012709463,0.03264348,0.0017374406,0.010555309,0.16244127],"study_design_scores_gemma":[0.00058956334,0.00018925252,0.9775091,0.00001895737,0.000019592459,0.0000045732463,0.00051002175,0.00039221655,0.00044463473,0.00037347537,0.01971926,0.00022934715],"about_ca_topic_score_codex":0.3896987,"about_ca_topic_score_gemma":0.8921376,"teacher_disagreement_score":0.50243884,"about_ca_system_score_codex":0.00007994992,"about_ca_system_score_gemma":0.00032171514,"threshold_uncertainty_score":0.61436534},"labels":[],"label_agreement":null},{"id":"W2175864898","doi":"10.4315/0362-028x.jfp-15-146","title":"Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods","year":2015,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"Public Health Agency of Canada; World Health Organization","keywords":"Outbreak; Environmental health; Psychological intervention; Public health; Data extraction; Medicine; Biotechnology; MEDLINE; Biology","score_opus":0.08520020289436578,"score_gpt":0.2803158740582288,"score_spread":0.195115671163863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2175864898","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024226129,0.99180144,0.0024586476,0.00029621483,0.00019265407,0.0021625902,0.00013693482,0.000010438512,0.0005184761],"genre_scores_gemma":[0.18590334,0.8127313,0.0003309954,0.000012272152,0.00082629826,0.00015920699,0.000014009575,0.0000060349194,0.000016539787],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99816823,0.00047602266,0.00080989714,0.00018598982,0.00023278603,0.0001270754],"domain_scores_gemma":[0.9987579,0.00015805337,0.00058755133,0.00008091174,0.00033398546,0.000081586775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001537443,0.00020747355,0.0009675884,0.00005398789,0.00010072221,0.000020330546,0.00033210331,0.00025810243,0.000006628204],"category_scores_gemma":[0.00007755062,0.00006764454,0.0003989796,0.0005612193,0.00006647831,0.000079502184,0.00003817379,0.0003784232,9.932709e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018047594,0.00017705538,2.8956396e-7,0.0023503993,0.00013179866,8.52237e-8,0.00011589034,0.000003147599,0.0041185706,0.000053005922,0.000035083864,0.9928342],"study_design_scores_gemma":[0.00023117356,0.0035959892,0.0002596433,0.0034778235,0.0007333824,0.00019844544,0.00021918627,0.000008033988,0.0030118779,0.00008037186,0.9879163,0.00026775475],"about_ca_topic_score_codex":0.000020038678,"about_ca_topic_score_gemma":0.000051084844,"teacher_disagreement_score":0.99256647,"about_ca_system_score_codex":0.00005299204,"about_ca_system_score_gemma":0.00006953739,"threshold_uncertainty_score":0.27584642},"labels":[],"label_agreement":null},{"id":"W2182511892","doi":"10.34068/joe.50.01.07","title":"Using a Training Video to Improve Agricultural Workers' Knowledge of On-Farm Food Safety","year":2012,"lang":"en","type":"article","venue":"Journal of Extension","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Agriculture; Business; Training (meteorology); Medicine; Geography","score_opus":0.07671278697309543,"score_gpt":0.28263882312870375,"score_spread":0.20592603615560834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2182511892","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970425,0.0005498666,0.000026844227,0.00079356,0.00067026727,0.00009765701,0.000009076599,0.0000075586854,0.00080269686],"genre_scores_gemma":[0.99771833,0.000018193483,0.0011288802,0.00014441679,0.00093628163,4.5403434e-7,0.0000015317747,0.000001149136,0.00005073362],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99882567,0.000084935076,0.0004667177,0.00011504174,0.00021248036,0.0002951342],"domain_scores_gemma":[0.9989581,0.00018355384,0.00032764027,0.000044287885,0.00026078973,0.00022562289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067709724,0.0001291273,0.00030554153,0.000030060126,0.0001356934,0.000014713681,0.00016312534,0.00007474621,0.000040878553],"category_scores_gemma":[0.00014968935,0.000042652628,0.00021029125,0.00033564525,0.000026082844,0.00014391232,0.000059541217,0.00018739178,0.00000820037],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040655365,0.00019892218,0.00031938168,0.000005817106,0.000028369499,0.000001817791,0.00094314327,0.00009339159,0.8401421,0.00014824938,0.00016175861,0.15755051],"study_design_scores_gemma":[0.0011971242,0.009770986,0.89426595,0.0010175237,0.00013040433,0.00033352873,0.011914097,0.00009228086,0.054458536,0.00018766991,0.026085839,0.000546064],"about_ca_topic_score_codex":0.000015111115,"about_ca_topic_score_gemma":0.000052510182,"teacher_disagreement_score":0.8939466,"about_ca_system_score_codex":0.0000483009,"about_ca_system_score_gemma":0.000015667403,"threshold_uncertainty_score":0.17393237},"labels":[],"label_agreement":null},{"id":"W2184011048","doi":"","title":"Use of Good Agricultural Practices and Attitudes toward On-Farm Food Safety among Niche-Market Producers in Ontario, Canada: A Mixed-Methods Study","year":2011,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outreach; Business; Government (linguistics); Agriculture; Niche market; Scale (ratio); Food safety; Marketing; Focus group; Good agricultural practice; Agricultural science; Food systems; Food security; Geography; Economic growth; Medicine; Economics","score_opus":0.0860389502982709,"score_gpt":0.2738033731820895,"score_spread":0.18776442288381862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2184011048","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930593,0.000039639017,4.0390657e-7,0.0004997743,0.00013678998,0.0005758222,0.000018212055,0.000022342614,0.005647723],"genre_scores_gemma":[0.99793494,0.000017413538,0.0011515396,0.00008429267,0.000025580528,0.00002422605,0.0000091993725,0.0000011286728,0.00075168075],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99809533,0.00043482453,0.00040980772,0.0004839625,0.00026553439,0.00031051022],"domain_scores_gemma":[0.9988719,0.00051745004,0.00030975958,0.000097140975,0.00008367873,0.00012007514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008123126,0.00021877344,0.00034384063,0.000017421196,0.00011566758,0.00003876253,0.00024147985,0.00007366483,0.00039351935],"category_scores_gemma":[0.00028161088,0.000077348945,0.000053242253,0.00029649987,0.000079776284,0.00024527332,0.00015278827,0.00025419815,5.3428363e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004629294,0.0010816227,0.96582574,0.000015984388,0.0001310127,0.000011195174,0.001909195,0.0000043321074,0.0023218303,0.00019840413,0.00032570653,0.027712066],"study_design_scores_gemma":[0.00023804719,0.0021958437,0.986789,0.000022252745,0.000027622273,0.000003632879,0.0064442116,0.000002779434,0.00207415,0.000011803443,0.0019712686,0.00021941365],"about_ca_topic_score_codex":0.9769953,"about_ca_topic_score_gemma":0.9997476,"teacher_disagreement_score":0.027492654,"about_ca_system_score_codex":0.00012309683,"about_ca_system_score_gemma":0.00008795252,"threshold_uncertainty_score":0.4308761},"labels":[],"label_agreement":null},{"id":"W2191908927","doi":"10.1371/journal.pone.0142498","title":"Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease","year":2015,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":147,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"Centers for Disease Control and Prevention; Institute for Health Metrics and Evaluation; World Health Organization","keywords":"Burden of disease; Global health; Disease; Environmental health; MEDLINE; Data science; Biology; Medicine; Public health; Computer science; Pathology","score_opus":0.27922071849781666,"score_gpt":0.3291952070276512,"score_spread":0.04997448852983455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2191908927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9655441,0.00055682915,0.001251866,0.031754974,0.000054997672,0.00046172767,0.0002385933,0.000040198967,0.000096723415],"genre_scores_gemma":[0.9637965,0.000015305115,0.035812773,0.00020479738,0.00010884917,0.0000065118015,0.000031478135,6.059251e-7,0.00002315529],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9992473,0.000114748094,0.00018861354,0.0001232093,0.00019886732,0.00012722814],"domain_scores_gemma":[0.9990752,0.0004268202,0.000149218,0.00006181934,0.00017766826,0.00010931417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034535583,0.00006315036,0.00020844305,0.000003393942,0.00006610961,0.0000068870504,0.00021319182,0.00003505019,0.000053989377],"category_scores_gemma":[0.0021788832,0.00002053644,0.00004625949,0.0005138286,0.00006715069,0.00002959482,0.000074168885,0.000043730466,0.000001902146],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025451467,0.009255648,0.3995131,0.0011298304,0.00066598883,0.0000018334376,0.0013488797,0.0008886251,0.08186195,0.43051377,0.0022523885,0.070022844],"study_design_scores_gemma":[0.0004931661,0.0020654644,0.61249405,0.00057503756,0.00019138462,5.558292e-7,0.00047544859,0.00069088937,0.039387196,0.34279278,0.0005708802,0.0002631479],"about_ca_topic_score_codex":0.00008306998,"about_ca_topic_score_gemma":0.00006964589,"teacher_disagreement_score":0.21298096,"about_ca_system_score_codex":0.000022892898,"about_ca_system_score_gemma":0.000028058708,"threshold_uncertainty_score":0.26084843},"labels":[],"label_agreement":null},{"id":"W2197342951","doi":"10.3148/64.2.2003.59","title":"<i>Consumer Food Handling Recommendations:</i> Is thawing of turkey a food safety issue?","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Food spoilage; Environmental health; Business; Work (physics); Health professionals; Scientific evidence; Public health; Consumer safety; Medicine; Food packaging; Marketing; Risk analysis (engineering); Food science; Health care; Nursing; Engineering; Political science","score_opus":0.09153457271284117,"score_gpt":0.33132444625220026,"score_spread":0.2397898735393591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2197342951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81982905,0.022778856,0.0000184455,0.13852446,0.00047111217,0.00033233617,0.00013836975,0.000006016688,0.017901367],"genre_scores_gemma":[0.9962142,0.002415545,0.0007152427,0.0003909979,0.000110941706,0.000001534089,0.000002452463,0.0000015866574,0.00014751089],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981475,0.0005621006,0.0003927153,0.00014952585,0.00034375704,0.0004044061],"domain_scores_gemma":[0.9970937,0.0014800284,0.00018630773,0.00006617353,0.00068882783,0.00048497488],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032534339,0.00009168895,0.00020530379,0.000092230104,0.00055574416,0.00010010873,0.00021232526,0.00008148233,0.0006075453],"category_scores_gemma":[0.0024895333,0.00004259379,0.00007722754,0.0005034206,0.00018180344,0.00036476293,0.000023188088,0.0005344113,0.000009348997],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014459885,0.00106131,0.013655139,0.00043814039,0.0021053914,0.00036789832,0.01757074,0.00003759604,0.05600487,0.018632334,0.08043618,0.8082444],"study_design_scores_gemma":[0.00042989093,0.0030134784,0.0021311091,0.00022827541,0.00005385815,0.00020423169,0.011621027,0.0000068129234,0.004532811,0.0011787488,0.97645277,0.0001470042],"about_ca_topic_score_codex":0.0017258509,"about_ca_topic_score_gemma":0.0075071943,"teacher_disagreement_score":0.8960166,"about_ca_system_score_codex":0.000042374057,"about_ca_system_score_gemma":0.00035275958,"threshold_uncertainty_score":0.6652195},"labels":[],"label_agreement":null},{"id":"W2199960957","doi":"","title":"Food safety in informal markets in developing countries: An overview","year":2014,"lang":"en","type":"other","venue":"CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Livestock; Fish <Actinopterygii>; Developing country; Quarter (Canadian coin); Business; Food safety; Agricultural economics; Geography; Fishery; Economic growth; Food science; Biology; Economics","score_opus":0.07700047601206289,"score_gpt":0.3442903843970401,"score_spread":0.2672899083849772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2199960957","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77841675,0.008277925,0.000017568722,0.021627845,0.0020682537,0.010896017,0.0032918293,0.00039830813,0.17500547],"genre_scores_gemma":[0.7212012,0.012215818,0.0017143559,0.00029425393,0.003838716,0.0019492212,0.007413052,0.00011648071,0.2512569],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.990168,0.0020935833,0.0014595616,0.0013916813,0.00311965,0.0017675711],"domain_scores_gemma":[0.99124694,0.0036267021,0.0006614346,0.00023979032,0.0037815925,0.00044352317],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.005150555,0.00074659666,0.0011116806,0.00063123764,0.00059715146,0.00037977056,0.002251158,0.0007309648,0.00030958987],"category_scores_gemma":[0.0025936158,0.00031563605,0.00036016048,0.0024165355,0.0009148372,0.0008886082,0.00080012146,0.0016924931,0.0000823557],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011364023,0.003369057,0.0066660387,0.003672654,0.0019880852,0.00020519126,0.010452858,0.00013382778,0.09057638,0.17902525,0.6549124,0.0376342],"study_design_scores_gemma":[0.0012654763,0.0020111958,0.4570092,0.0019439578,0.000009909531,0.000023405792,0.004539353,0.000015338563,0.0009268767,0.00016749573,0.53143144,0.0006563425],"about_ca_topic_score_codex":0.003724107,"about_ca_topic_score_gemma":0.051239308,"teacher_disagreement_score":0.45034316,"about_ca_system_score_codex":0.0010958043,"about_ca_system_score_gemma":0.0001806492,"threshold_uncertainty_score":0.99992955},"labels":[],"label_agreement":null},{"id":"W2202890008","doi":"10.1155/2003/845078","title":"An Opinion Paper: Strengthening the Weakest Link in Food Safety","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Infectious Diseases and Medical Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Institute of Public Health Inspectors","funders":"","keywords":"Mandate; Food safety; Government (linguistics); White paper; Enforcement; Public health; Business; Public administration; Sustainability; Accountability; Unit (ring theory); Public relations; Political science; Law; Medicine","score_opus":0.006973581755692231,"score_gpt":0.20191563832372356,"score_spread":0.19494205656803132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2202890008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886513,0.0041546253,0.0000059292042,0.006313894,0.00048340403,0.00006761315,0.00006652687,0.0000053242643,0.00025141027],"genre_scores_gemma":[0.9975989,0.000670207,0.0000052198834,0.0014127685,0.00029003876,0.000001346686,0.000017325448,9.1974033e-7,0.0000032799967],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99896276,0.0002971968,0.0002988401,0.000119818906,0.000047942744,0.00027346294],"domain_scores_gemma":[0.9989709,0.00020324669,0.000093969626,0.000037943748,0.000049063707,0.00064486655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004353047,0.000094598494,0.00017869411,0.000029350811,0.00022909706,0.00002645452,0.00016389065,0.00011826678,0.0006593534],"category_scores_gemma":[0.00036228998,0.00003390968,0.00006797559,0.00014650177,0.00021255529,0.00007271442,0.0000078345,0.00026384217,0.000001956412],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013438868,0.00024786484,0.1915195,0.00002379175,0.00012370532,0.00019274633,0.00052898563,0.00006352996,0.01526881,0.013964347,0.0011168018,0.77681553],"study_design_scores_gemma":[0.0010597511,0.0033445235,0.35205698,0.00012743338,0.00002451318,0.0015716307,0.0007605411,0.000011749411,0.00006299571,0.0015483992,0.6391852,0.00024629958],"about_ca_topic_score_codex":0.0019297436,"about_ca_topic_score_gemma":0.12931232,"teacher_disagreement_score":0.77656925,"about_ca_system_score_codex":0.000040229083,"about_ca_system_score_gemma":0.00027395817,"threshold_uncertainty_score":0.88657546},"labels":[],"label_agreement":null},{"id":"W2204642778","doi":"10.5539/jfr.v5n1p49","title":"Consumer Responses to Proposed Instructions for Cooking Mechanically Tenderized Beef Steaks","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Business; Biology","score_opus":0.2841678250812814,"score_gpt":0.38739241672229585,"score_spread":0.10322459164101444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2204642778","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98514813,0.0001804537,0.00012868555,0.013429092,0.0002751102,0.000426538,0.00003670884,0.000013881125,0.00036142598],"genre_scores_gemma":[0.9967136,0.000023643393,0.0023924434,0.00011380049,0.00036084218,0.000010765516,0.0000021968451,0.0000015541632,0.00038117968],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99789363,0.00039410198,0.0003894043,0.0001539632,0.00079639244,0.0003725333],"domain_scores_gemma":[0.99724907,0.0006523041,0.000117178104,0.000060379254,0.0015278008,0.00039328352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003764355,0.00008432722,0.00022055194,0.00008550442,0.0003155939,0.00009332361,0.00040203123,0.00008314864,0.000052406496],"category_scores_gemma":[0.0019622748,0.00003155511,0.00012357917,0.000542724,0.00008499344,0.00014214574,0.000102537604,0.00037008605,0.00001291993],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00537683,0.00022296653,0.000099896075,0.000012073556,0.00009348555,0.000017549,0.0002798301,0.000008079966,0.9035858,0.0022716366,0.0062810886,0.08175074],"study_design_scores_gemma":[0.0058594993,0.07201144,0.010263408,0.00031216603,0.00007184188,0.00063858135,0.009642083,0.000085498556,0.28523314,0.02636664,0.5888561,0.00065958884],"about_ca_topic_score_codex":0.000020134428,"about_ca_topic_score_gemma":0.0001761342,"teacher_disagreement_score":0.6183527,"about_ca_system_score_codex":0.00007211286,"about_ca_system_score_gemma":0.00018498852,"threshold_uncertainty_score":0.24273251},"labels":[],"label_agreement":null},{"id":"W2207966790","doi":"10.1155/2002/578623","title":"The “Farm to Plate” approach – Everyone’s Business","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Infectious Diseases and Medical Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Business; Government (linguistics); Consumption (sociology); Public health; Distribution (mathematics); Food processing; Food safety; Marketing; Supply chain; Production (economics); Environmental health; Economics; Medicine; Political science","score_opus":0.008770448343825574,"score_gpt":0.17964970297085914,"score_spread":0.17087925462703357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2207966790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97889686,0.0076593356,0.00003514331,0.011695887,0.0006930115,0.00010871278,0.00007289269,0.000010164799,0.0008279962],"genre_scores_gemma":[0.9968707,0.0005130448,0.0000069316475,0.00207149,0.00039092102,0.0000025631757,0.0000070832357,9.304451e-7,0.00013635028],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991953,0.00008057584,0.00022727689,0.00011815581,0.000060881826,0.00031781735],"domain_scores_gemma":[0.99858683,0.00015735773,0.00007491235,0.00003441587,0.00012388917,0.0010225722],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018362286,0.000095552496,0.00017316108,0.000026247739,0.0004127298,0.00004557257,0.00021886063,0.00009554182,0.0004953963],"category_scores_gemma":[0.0003606926,0.000031974836,0.000069038295,0.00022856504,0.00023652517,0.000030337575,0.000024128478,0.00016175128,0.0000151951845],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013448988,0.00028141105,0.034010235,0.000033419477,0.00022353383,0.00040600516,0.00034926677,0.00003917568,0.012076817,0.0015619205,0.0693173,0.8815664],"study_design_scores_gemma":[0.00047338987,0.0007890995,0.16848718,0.00004821565,0.00004017225,0.0022355015,0.00020358004,0.000022604368,0.00002053789,0.00018138431,0.8272958,0.00020255317],"about_ca_topic_score_codex":0.002219886,"about_ca_topic_score_gemma":0.027806047,"teacher_disagreement_score":0.88136387,"about_ca_system_score_codex":0.00003573384,"about_ca_system_score_gemma":0.00008571068,"threshold_uncertainty_score":0.98993397},"labels":[],"label_agreement":null},{"id":"W2231407053","doi":"","title":"Food Safety in Canada and the United States","year":2012,"lang":"en","type":"article","venue":"Canada-United States law journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Environmental health; Political science; Medicine; Food science; Biology","score_opus":0.012902912209325358,"score_gpt":0.18190874080475405,"score_spread":0.1690058285954287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2231407053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98515797,0.0008446558,0.0000018807842,0.012889048,0.00025078809,0.00011322636,0.00029847093,0.00000812982,0.00043584956],"genre_scores_gemma":[0.9927008,0.0008280177,0.0000125937195,0.0059569012,0.0001409522,0.0000031810278,0.0003253148,0.000001833148,0.000030369956],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982146,0.00032763885,0.00036759814,0.000121075245,0.00034265462,0.0006264098],"domain_scores_gemma":[0.99869156,0.00061952823,0.00013552632,0.00005487092,0.00010965019,0.0003888706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006176772,0.00017202311,0.00021655038,0.000026913824,0.0007654002,0.00007414957,0.00026798958,0.000036465462,0.00021186391],"category_scores_gemma":[0.000044762543,0.000059652284,0.000032425243,0.000687383,0.00014379634,0.00014477738,0.000060163136,0.0004450228,6.416092e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011630987,0.00090150384,0.3190418,0.00024178397,0.0022444846,0.0014914628,0.015357781,0.06644475,0.0012140261,0.22171104,0.18741931,0.1723011],"study_design_scores_gemma":[0.0012357016,0.00020074192,0.07794303,0.000038957416,0.000024858238,0.00019523135,0.013485068,0.0012130958,0.00008344709,0.00076119305,0.90448356,0.00033512167],"about_ca_topic_score_codex":0.999502,"about_ca_topic_score_gemma":0.9999826,"teacher_disagreement_score":0.71706426,"about_ca_system_score_codex":0.00040953417,"about_ca_system_score_gemma":0.0002504775,"threshold_uncertainty_score":0.58869165},"labels":[],"label_agreement":null},{"id":"W2238613922","doi":"10.5376/jtsr.2016.06.0006","title":"Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry","year":2016,"lang":"en","type":"article","venue":"Journal of Tea Science Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Food safety management; Quality assurance; Business; Hazard analysis and critical control points; Quality (philosophy); Quality management system; Food processing; Food industry; Food packaging; Food hygiene; Management system; Risk analysis (engineering); Quality management; Operations management; Marketing; Engineering; Food science","score_opus":0.08019954130068488,"score_gpt":0.3479449923182668,"score_spread":0.26774545101758196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2238613922","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954009,0.00019843882,0.00001878598,0.0015944637,0.00011124897,0.00028222028,0.00006661708,0.0000054959887,0.002321832],"genre_scores_gemma":[0.9996027,0.00008890127,0.0001365602,0.0000070296505,0.00010482719,0.000002746092,6.213202e-7,9.086251e-7,0.00005571192],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99576116,0.00037176302,0.00087620347,0.0002848021,0.0020008686,0.0007051799],"domain_scores_gemma":[0.99775815,0.00053941854,0.00047818272,0.00016307044,0.0007845382,0.0002766276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0111933015,0.00013514828,0.00038650306,0.00033952208,0.000243908,0.000063632935,0.0013566348,0.0001490113,0.00013388641],"category_scores_gemma":[0.000585565,0.000044245622,0.0001943838,0.0022907613,0.0006359,0.00052733684,0.0002993433,0.0006209111,0.00000333564],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010888455,0.00058772037,0.069185086,0.00011950329,0.00006880862,0.000028020078,0.00018325458,0.00042978206,0.7329277,0.0013422053,0.00013365559,0.19390541],"study_design_scores_gemma":[0.0012882055,0.008474527,0.97306335,0.00088463933,0.000010127432,0.00003028358,0.0022253545,0.00022986572,0.0124758445,0.00019415094,0.00093530776,0.00018834464],"about_ca_topic_score_codex":0.00045382677,"about_ca_topic_score_gemma":0.00019394874,"teacher_disagreement_score":0.9038783,"about_ca_system_score_codex":0.00041770167,"about_ca_system_score_gemma":0.00037467154,"threshold_uncertainty_score":0.38793972},"labels":[],"label_agreement":null},{"id":"W2242215867","doi":"10.4315/0362-028x-65.6.918","title":"Development, Implementation, and Analysis of an On-Farm Food Safety Program for the Production of Greenhouse Vegetables","year":2002,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"U.S. Food and Drug Administration; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Greenhouse; Critical control point; Food safety; Production (economics); Business; Hazard analysis; Hazard analysis and critical control points; Agricultural science; Food processing; Environmental science; Distribution (mathematics); Environmental protection; Biotechnology; Engineering; Food science; Biology; Agronomy; Mathematics","score_opus":0.05125073166216201,"score_gpt":0.2674985837805318,"score_spread":0.2162478521183698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2242215867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980829,0.00020435516,0.00016200948,0.00084576977,0.000081112645,0.00058885803,0.000015522146,0.0000085387,0.000010979862],"genre_scores_gemma":[0.9985332,0.00008054464,0.0012299031,0.000010632295,0.00010062744,0.00003054023,0.0000052535474,8.22487e-7,0.0000084659005],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99914104,0.00005716988,0.00042232967,0.00010177715,0.00018639343,0.0000913054],"domain_scores_gemma":[0.9991215,0.000050178845,0.0005289857,0.0000377489,0.00023180195,0.000029791245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005711833,0.00006968211,0.00017404262,0.000057619047,0.00019858632,0.00001561984,0.00008496663,0.000033983517,0.000021476719],"category_scores_gemma":[0.000045134555,0.00002565107,0.00009781988,0.0005365227,0.00003341183,0.000114108014,0.000009513669,0.00007021789,8.1635704e-8],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027303665,0.00023379804,0.00026132612,0.00001946423,0.00049502373,5.24773e-8,0.00036043732,0.00014795383,0.042122506,0.00007849244,0.000006207037,0.9560017],"study_design_scores_gemma":[0.0010244196,0.037560835,0.572956,0.0000809081,0.0010589674,0.00003319639,0.0031520901,0.00079541537,0.36141044,0.00037663436,0.021299839,0.00025124746],"about_ca_topic_score_codex":0.000022097423,"about_ca_topic_score_gemma":0.0024221262,"teacher_disagreement_score":0.95575047,"about_ca_system_score_codex":0.000017398392,"about_ca_system_score_gemma":0.0000068073477,"threshold_uncertainty_score":0.15273854},"labels":[],"label_agreement":null},{"id":"W2264388323","doi":"","title":"Applications for Food Safety in Istanbul Level of Recognition by Consumers","year":2013,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Food safety; Population; Quarter (Canadian coin); Agricultural science; Business; Geography; Environmental health; Advertising; Medicine","score_opus":0.11773894067940371,"score_gpt":0.3105769047785544,"score_spread":0.19283796409915066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2264388323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.965397,0.0003214637,0.000020678683,0.0023426313,0.00012694615,0.003912481,0.010166291,0.000027690883,0.017684795],"genre_scores_gemma":[0.9899934,0.005502155,0.0006927422,0.00005226689,0.00007616106,0.0015241189,0.0015664008,0.000004380986,0.0005883579],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99807537,0.00014685155,0.00062333513,0.00057903526,0.00012793891,0.00044745352],"domain_scores_gemma":[0.9985132,0.0008814173,0.00019113235,0.00016770285,0.00014935079,0.00009715583],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011181951,0.00017243547,0.000380194,0.00006911005,0.000110638495,0.000040482842,0.0004664763,0.00032665668,0.00018689162],"category_scores_gemma":[0.00014777649,0.000100330195,0.0001358512,0.0001568692,0.0002299528,0.00006503124,0.00028584572,0.00055927614,0.000008729117],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017051377,0.0002216051,0.000516461,0.00012105458,0.00003513524,2.4629426e-7,0.00008232644,0.00008326245,0.0047969725,0.0002931198,0.00018761608,0.9934917],"study_design_scores_gemma":[0.0034175895,0.0027045875,0.070536844,0.0008303026,0.000039085073,0.0000062183467,0.007460081,0.0030334555,0.011060857,0.053360872,0.84532887,0.0022212258],"about_ca_topic_score_codex":0.0004177082,"about_ca_topic_score_gemma":0.0072996244,"teacher_disagreement_score":0.9912705,"about_ca_system_score_codex":0.00027199544,"about_ca_system_score_gemma":0.000084226056,"threshold_uncertainty_score":0.40913466},"labels":[],"label_agreement":null},{"id":"W2266090476","doi":"10.1111/1747-0080.12256","title":"Management of food incidents by<scp>A</scp>ustralian food regulators","year":2016,"lang":"en","type":"article","venue":"Nutrition & Dietetics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Australian Research Council","keywords":"CLARITY; Food safety; Enforcement; Food packaging; Thematic analysis; Business; Memorandum; Novel food; Marketing; Public relations; Political science; Medicine; Qualitative research; Engineering; Sociology","score_opus":0.022584855739854682,"score_gpt":0.21871482611643742,"score_spread":0.19612997037658272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2266090476","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99420416,0.00031940846,0.000020557478,0.0037830453,0.00014162099,0.00024530556,0.00024389732,0.000053697015,0.0009882887],"genre_scores_gemma":[0.99825126,0.0007008043,0.00022968964,0.000058907455,0.000087450826,0.00002170457,0.000049869213,0.000001530203,0.00059880415],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989209,0.00004267282,0.00026604653,0.00022476049,0.00028465464,0.00026095004],"domain_scores_gemma":[0.99953985,0.0000957347,0.00011284982,0.00008186896,0.00007047854,0.00009919256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011096028,0.00012590452,0.00014920076,0.000013064217,0.00009306219,0.00001828594,0.00022990043,0.00009282766,0.00008636913],"category_scores_gemma":[0.000017628352,0.000049821272,0.00010465679,0.00022243583,0.00008525956,0.00009806368,0.000069120135,0.000048220718,0.00004133501],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010986272,0.0027449483,0.0021255151,0.00048327845,0.0003971752,0.000016157703,0.0002375494,0.000002293545,0.474687,0.0187143,0.19456393,0.30591798],"study_design_scores_gemma":[0.001755322,0.005161344,0.104127824,0.0006670883,0.00007646823,0.000004988411,0.0011585293,0.0000026644375,0.21894377,0.011287076,0.6565748,0.00024016298],"about_ca_topic_score_codex":0.000005339612,"about_ca_topic_score_gemma":0.000029683046,"teacher_disagreement_score":0.46201083,"about_ca_system_score_codex":0.000025115818,"about_ca_system_score_gemma":0.0000018007258,"threshold_uncertainty_score":0.20316525},"labels":[],"label_agreement":null},{"id":"W2276589687","doi":"10.4315/0362-028x-73.4.747","title":"Effects of Experience with Swabbing Procedures on the Numbers of Bacteria Recovered from Carcasses by Swabbing with Sponges","year":2010,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Biology; Aerobic bacteria; Veterinary medicine; Animal science; Bacteria","score_opus":0.0102157343045615,"score_gpt":0.18780424209737145,"score_spread":0.17758850779280996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2276589687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99894065,0.000058560734,0.000021995711,0.000536437,0.000115460214,0.00026073266,0.0000115439025,0.0000069090224,0.000047742917],"genre_scores_gemma":[0.9996346,0.000016380958,0.00019586457,0.000019357363,0.00011015448,0.000013505644,0.0000012485311,0.0000013951459,0.000007453899],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992121,0.000079260884,0.00022413173,0.00011134525,0.0002639421,0.00010925784],"domain_scores_gemma":[0.99903363,0.00020968328,0.00053872785,0.000043261927,0.00013578667,0.000038916744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019979106,0.00010267742,0.00018554763,0.000015117133,0.00011306849,0.000026425032,0.00014981261,0.000057700883,0.000036202222],"category_scores_gemma":[0.0001328951,0.000030360565,0.00005315886,0.00019769165,0.00007898599,0.00019061532,0.000012335459,0.00024639026,2.90631e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011707355,0.00007616748,0.0004311586,0.000026411135,0.000042250034,0.0000014896549,0.00045636078,0.000014161791,0.9910107,0.000013723474,0.000012889158,0.006743917],"study_design_scores_gemma":[0.00027242315,0.00659943,0.042858116,0.0003299885,0.000023037961,0.000042619813,0.00084663177,0.0000047950916,0.94868135,0.000089862246,0.00016968968,0.00008205193],"about_ca_topic_score_codex":0.0002509463,"about_ca_topic_score_gemma":0.00069213856,"teacher_disagreement_score":0.04242696,"about_ca_system_score_codex":0.0000115358525,"about_ca_system_score_gemma":0.000021751595,"threshold_uncertainty_score":0.12380679},"labels":[],"label_agreement":null},{"id":"W2278921667","doi":"10.14288/1.0099612","title":"Consumer knowledge and practice pertaining to safe food-handling in households","year":2009,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Business; Marketing","score_opus":0.020060342667893402,"score_gpt":0.20003473682389597,"score_spread":0.17997439415600258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2278921667","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944979,0.0005641412,0.0000074992367,0.001366743,0.0000313135,0.00012804811,0.000033194676,0.000030487938,0.0033406497],"genre_scores_gemma":[0.9990124,0.00021093262,0.00036605622,0.00022892185,0.000023104809,1.6150734e-7,0.000005480786,6.1639906e-7,0.0001523227],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992913,0.00007640842,0.000087071625,0.0002571421,0.00009383223,0.0001942182],"domain_scores_gemma":[0.99954313,0.00018279097,0.000048560272,0.0000415771,0.00007595489,0.000107966356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028891975,0.00003361074,0.00016189822,0.000010246513,0.0002001057,0.00005894889,0.00015165433,0.00006492659,0.000041453422],"category_scores_gemma":[0.00009549964,0.000056633897,0.000038317598,0.00032593697,0.00006555713,0.00025889146,0.0000690495,0.00008998994,0.000009267765],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038409227,0.000119723314,0.0046719434,0.000006412636,0.000007779667,0.000040148054,0.00044792355,0.0000040508144,0.0036969483,0.000004989599,0.0004654227,0.9904963],"study_design_scores_gemma":[0.00033630332,0.0005914628,0.9881722,0.000089982146,0.000011018494,0.000041183273,0.0031163213,0.000023209119,0.0000018201047,0.00006903275,0.0074144593,0.00013301129],"about_ca_topic_score_codex":0.022708567,"about_ca_topic_score_gemma":0.41640314,"teacher_disagreement_score":0.99036324,"about_ca_system_score_codex":0.000022482289,"about_ca_system_score_gemma":0.000012427501,"threshold_uncertainty_score":0.9837993},"labels":[],"label_agreement":null},{"id":"W2289549626","doi":"10.15173/jpc.v4i1.2619","title":"American Peanut Council Case Study","year":2015,"lang":"en","type":"article","venue":"Journal of Professional Communication","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Consumer confidence index; Work (physics); Public relations; Product (mathematics); Business; Food safety; Marketing; Consumption (sociology); Engineering; Political science","score_opus":0.18690376140386286,"score_gpt":0.33228094252428286,"score_spread":0.14537718112042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2289549626","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99390113,0.00039379642,0.0000022428637,0.004672805,0.00015181978,0.00009898581,0.0000025189786,0.000009373111,0.000767331],"genre_scores_gemma":[0.99896854,0.00003231337,0.00043713683,0.000174115,0.00013061643,0.0000029633602,0.0000037856983,5.585416e-7,0.00024995478],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99841094,0.0005539532,0.00033629147,0.00006146963,0.0005454153,0.00009193315],"domain_scores_gemma":[0.99823797,0.00021872415,0.00045053827,0.00009422442,0.0008790795,0.00011946832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022973004,0.00006619575,0.00014899227,0.00001006283,0.00021125542,0.000021420668,0.0003746856,0.00002213593,0.000039976658],"category_scores_gemma":[0.00018934089,0.000023228264,0.00005407278,0.0002126294,0.00006297162,0.00019173927,0.00012816118,0.0002665538,0.00001022831],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003237656,0.012680336,0.07976334,0.000017542512,0.00031634665,0.0025689895,0.035556346,0.00017394611,0.025714932,0.0009697714,0.08087457,0.7581262],"study_design_scores_gemma":[0.0030883967,0.013017507,0.28994143,0.00020061148,0.00013474899,0.007844038,0.4839732,0.00023960746,0.0003192726,0.0027970586,0.19785596,0.00058813614],"about_ca_topic_score_codex":0.0006021786,"about_ca_topic_score_gemma":0.0019751035,"teacher_disagreement_score":0.7575381,"about_ca_system_score_codex":0.00011977848,"about_ca_system_score_gemma":0.00012782379,"threshold_uncertainty_score":0.16248272},"labels":[],"label_agreement":null},{"id":"W2297682326","doi":"10.17269/cjph.106.5213","title":"Food safety knowledge, attitudes and self-reported practices among Ontario high school students","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Impact; University of Guelph; Conestoga College; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Nutrition, Metabolism and Diabetes; Canadian Institutes of Health Research; Ministry of Agriculture, Food and Rural Affairs; Institute of Neurosciences, Mental Health and Addiction; Ontario Ministry of Agriculture, Food and Rural Affairs; Public Health Agency; Public Health Agency of Canada","keywords":"Food safety; Curriculum; General partnership; Medical education; Certification; Medicine; Work (physics); Environmental health; Psychology; Engineering; Pedagogy; Business; Political science","score_opus":0.10366820943971723,"score_gpt":0.3103962922203263,"score_spread":0.20672808278060906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2297682326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9822367,0.0014118669,0.0000025504087,0.014816973,0.00039798892,0.00014487887,0.000016047457,0.0000136333565,0.0009594014],"genre_scores_gemma":[0.9984624,0.00011406815,0.0001928808,0.0005483019,0.0003218602,0.0000015671687,0.000011998323,0.0000014294974,0.00034553115],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99811125,0.00030877627,0.000555892,0.00018019824,0.00031062705,0.0005332369],"domain_scores_gemma":[0.99443316,0.000099118806,0.00086128927,0.00006200665,0.0004567682,0.0040876544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035856029,0.00012921501,0.00028585375,0.00006853982,0.00035902442,0.0002967824,0.0003740172,0.00008144048,0.00026036883],"category_scores_gemma":[0.00076516427,0.00005820136,0.000051371764,0.0003138431,0.00007767618,0.00067573105,0.000036398345,0.00037029345,0.000010969111],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015532163,0.00015949896,0.97727364,0.000012366265,0.00016486306,0.000044578108,0.001533264,0.0000013790559,0.0000049073965,0.0002725636,0.0039733667,0.016544057],"study_design_scores_gemma":[0.00030506286,0.0015419924,0.7665443,0.00002840264,0.000010673095,0.00009912944,0.0007860515,9.3551853e-7,8.2748966e-7,0.0000609988,0.23053338,0.00008824653],"about_ca_topic_score_codex":0.36167872,"about_ca_topic_score_gemma":0.98805684,"teacher_disagreement_score":0.6263781,"about_ca_system_score_codex":0.00089726783,"about_ca_system_score_gemma":0.005727404,"threshold_uncertainty_score":0.9999092},"labels":[],"label_agreement":null},{"id":"W2316435457","doi":"10.5864/d2014-014","title":"Food safety risks and current practices regarding unpasteurized dairy products, juices, and ciders","year":2014,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Pasteurization; Outbreak; Food science; Raw milk; Food safety; Environmental health; Population; Food microbiology; Medicine; Business; Biology; Bacteria","score_opus":0.07959808438519432,"score_gpt":0.30806846030343865,"score_spread":0.22847037591824432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316435457","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.27215785,0.69227463,0.0000037613033,0.034061506,0.00016137502,0.0009906761,0.00005031916,0.00004020088,0.00025967922],"genre_scores_gemma":[0.49906474,0.49868822,0.00017682364,0.0018449138,0.00012653037,0.000016647013,0.000057618865,0.0000014265805,0.000023078825],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982688,0.00043488192,0.00037196308,0.0004474915,0.00019109678,0.00028576585],"domain_scores_gemma":[0.99908286,0.00016500473,0.000464085,0.00008857384,0.0000037098355,0.00019574934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012637757,0.00016981241,0.0003557873,0.0000063473026,0.0003827752,0.000024851843,0.00010492236,0.000031602827,0.00009156872],"category_scores_gemma":[0.000105123036,0.00007225104,0.000039882834,0.00009719807,0.00010147907,0.00019439754,0.00012723988,0.00018686915,0.000022642074],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032377666,0.000057710135,0.0013479708,0.0013744851,0.000007883054,2.8777893e-7,0.00003763316,1.5681351e-7,0.00028640317,0.000084850544,0.00044370187,0.99632657],"study_design_scores_gemma":[0.00024209799,0.00088153133,0.0919338,0.0010603098,0.000027726106,0.000022298264,0.000081073726,0.000010411722,0.000024024917,0.000042630887,0.90549976,0.00017436068],"about_ca_topic_score_codex":0.000061591985,"about_ca_topic_score_gemma":0.00009369561,"teacher_disagreement_score":0.99615216,"about_ca_system_score_codex":0.000039069506,"about_ca_system_score_gemma":0.000007031758,"threshold_uncertainty_score":0.29463118},"labels":[],"label_agreement":null},{"id":"W2317776625","doi":"10.5864/d2013-020","title":"Improve environmental public health evaluation: connect outcome with process","year":2013,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Dissemination; Transparency (behavior); Publication; Public health; Psychological intervention; Public relations; Process (computing); Business; Set (abstract data type); Scientific evidence; Food safety; Medicine; Risk analysis (engineering); Political science; Computer science; Nursing; Computer security","score_opus":0.06952405344911042,"score_gpt":0.30519094546948883,"score_spread":0.2356668920203784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2317776625","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74070024,0.15206333,0.0000054764787,0.10023758,0.00014679767,0.0060507897,0.00020878662,0.00008940261,0.0004975814],"genre_scores_gemma":[0.95377195,0.02543991,0.00008948121,0.019427923,0.0000982218,0.0004853295,0.0005097254,0.0000036854415,0.00017379085],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9970191,0.0004240671,0.0006909662,0.0005278424,0.00068156794,0.0006564558],"domain_scores_gemma":[0.99887,0.000056041117,0.0004111827,0.00015137212,0.0000063247257,0.0005050628],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014685564,0.00026561253,0.00049099757,0.000009249877,0.0004501254,0.000038495007,0.0002756878,0.000046231515,0.010071575],"category_scores_gemma":[0.000012977241,0.000103475904,0.0001001956,0.0001436706,0.00012378959,0.00032774705,0.00007027691,0.00020222741,0.0010724164],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000068949066,0.00035378576,0.020228429,0.0006331088,0.000017016315,9.222087e-7,0.000083041115,9.949365e-7,0.00034383088,0.00001596711,0.00096497795,0.977351],"study_design_scores_gemma":[0.00063505705,0.0033305513,0.84974855,0.0005233205,0.00002065793,0.000048519418,0.0005738841,0.00007570572,0.000028353114,0.000066677036,0.14439936,0.0005493966],"about_ca_topic_score_codex":0.0001128769,"about_ca_topic_score_gemma":0.0000813686,"teacher_disagreement_score":0.97680163,"about_ca_system_score_codex":0.00041936836,"about_ca_system_score_gemma":0.00005105154,"threshold_uncertainty_score":0.9997054},"labels":[],"label_agreement":null},{"id":"W2325929401","doi":"10.4315/0362-028x.jfp-12-244","title":"Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom","year":2012,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Listeria; Listeria monocytogenes; Bacillus cereus; Biology; Welsh; Geography; Veterinary medicine; Medicine","score_opus":0.05290621888933175,"score_gpt":0.24775505862869784,"score_spread":0.1948488397393661,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2325929401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99774164,0.0001244313,0.000018036983,0.0016350972,0.000046202254,0.00035732004,0.00007144928,0.0000029226342,0.0000028935585],"genre_scores_gemma":[0.99970007,0.000019011428,0.00009216671,0.00009219274,0.00007656688,0.000009169669,0.000009480434,9.782855e-7,3.7995284e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99864376,0.0005265837,0.00042961474,0.0000787282,0.00018838521,0.00013294458],"domain_scores_gemma":[0.9990816,0.00034558977,0.00037240383,0.000039029343,0.00012885255,0.00003251979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011188592,0.00008012198,0.0001760084,0.00012807877,0.00004793365,0.000011233674,0.00013329918,0.000083097235,0.000015103312],"category_scores_gemma":[0.00023964026,0.000026692729,0.000024376186,0.0020353473,0.000019849882,0.00020044802,0.000021568841,0.00024555932,2.4506127e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028112752,0.00063336676,0.19834737,0.000048573096,0.00008558606,0.0000024352512,0.024730222,0.00020990458,0.7482257,0.0003205889,0.000019990068,0.024565],"study_design_scores_gemma":[0.0004232944,0.0018928512,0.988959,0.00008335524,0.0000117127865,0.000009960448,0.0024552383,0.0000184542,0.005682494,0.00022830839,0.00018018665,0.000055118035],"about_ca_topic_score_codex":0.0032948556,"about_ca_topic_score_gemma":0.022729106,"teacher_disagreement_score":0.7906117,"about_ca_system_score_codex":0.00003662028,"about_ca_system_score_gemma":0.000022454085,"threshold_uncertainty_score":0.99510354},"labels":[],"label_agreement":null},{"id":"W2344478093","doi":"","title":"A food services security survey.","year":2002,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children's & Women's Health Centre of British Columbia","funders":"","keywords":"Embezzlement; Business; Food security; Service (business); Computer security; Marketing; Agriculture; Computer science; Psychology; Geography","score_opus":0.0452926368380972,"score_gpt":0.1760647497249697,"score_spread":0.1307721128868725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2344478093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896058,0.00043717225,7.343824e-8,0.0016945617,0.00009729811,0.00017571043,0.00007507845,0.000070443224,0.00784389],"genre_scores_gemma":[0.9989871,0.000047392965,0.000002325427,0.0004258976,0.00012964844,0.000118316726,0.000025853155,3.3949925e-7,0.00026316792],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992761,0.000076983124,0.00009635794,0.000163432,0.000115446346,0.0002717074],"domain_scores_gemma":[0.9997333,0.00007721433,0.00003163532,0.000037916518,0.000025505055,0.00009437995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027032266,0.000070580405,0.00008585078,0.000003999566,0.00010462446,0.000039422986,0.00019109984,0.00004249674,0.0004572678],"category_scores_gemma":[0.000016496258,0.00002466394,0.00004360219,0.00022732942,0.000020276679,0.00009128915,0.000045984325,0.000058702317,0.00007961083],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050903953,0.00027390663,0.052158907,0.00001709381,0.00003356846,0.0000042603074,0.00020600979,9.608957e-7,0.00019494185,0.0002561932,0.002353187,0.9444501],"study_design_scores_gemma":[0.00006532955,0.00008693873,0.9505496,0.0000010368946,0.0000023520522,0.0000016107545,0.000031874675,0.000023405795,0.00012506545,0.00026073694,0.048765004,0.00008703791],"about_ca_topic_score_codex":0.00029902734,"about_ca_topic_score_gemma":0.00785406,"teacher_disagreement_score":0.94436306,"about_ca_system_score_codex":0.0000070068295,"about_ca_system_score_gemma":2.8860896e-7,"threshold_uncertainty_score":0.50067616},"labels":[],"label_agreement":null},{"id":"W2345211171","doi":"","title":"Analyzing Interrelationships Between Food Safety Practices and Inspections Among Food Staff in Manitoba","year":2016,"lang":"en","type":"article","venue":"ScholarWorks (Walden University)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Environmental health; Certification; Medicine; Management","score_opus":0.0427795883029932,"score_gpt":0.21315614941037225,"score_spread":0.17037656110737906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2345211171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939983,0.00009791812,0.00014474137,0.0026919919,0.0000608444,0.00014766448,0.000053835094,0.00007330148,0.0027314273],"genre_scores_gemma":[0.99921566,0.00017820857,0.00009304461,0.000007996446,0.00012334867,6.904236e-7,0.000013924235,0.0000013475606,0.00036579833],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998877,0.0002334622,0.00017456076,0.00034279638,0.000120151046,0.00025202025],"domain_scores_gemma":[0.99909866,0.0004433175,0.00019865825,0.00007720522,0.000055168377,0.00012697543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032235848,0.00013107547,0.00016009451,0.00012075723,0.00049709453,0.000090958616,0.0002685242,0.00014618122,0.000084840125],"category_scores_gemma":[0.00017389654,0.00006200219,0.000062307794,0.0009067769,0.000118906035,0.0014387908,0.00018437422,0.00036568267,0.000015324755],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009982032,0.00008413079,0.9416858,0.000004788857,0.000089338646,0.000015761316,0.00019201387,0.0000065586273,0.0015410763,0.0054973336,0.000028506385,0.05075486],"study_design_scores_gemma":[0.00040786533,0.00050031266,0.9785389,0.00010538226,0.000039143135,0.0000024136086,0.0038569374,0.0000042872343,0.0001131741,0.0005618898,0.015673297,0.00019644832],"about_ca_topic_score_codex":0.00025511096,"about_ca_topic_score_gemma":0.052017853,"teacher_disagreement_score":0.051762745,"about_ca_system_score_codex":0.00012512993,"about_ca_system_score_gemma":0.000011851336,"threshold_uncertainty_score":0.96528035},"labels":[],"label_agreement":null},{"id":"W2345310522","doi":"","title":"Food Safety | Processor | Laboratories and Testing | Manitoba Agriculture, Food & Rural Initiatives | Province of Manitoba","year":2004,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Food safety; Business; Food processing; Agricultural economics; Environmental health; Geography; Political science; Economics; Medicine; Archaeology","score_opus":0.021202567532206125,"score_gpt":0.2006136233742399,"score_spread":0.1794110558420338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2345310522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993553,0.00051041145,0.000009325985,0.00086305325,0.000056457702,0.00033727378,0.00019601997,0.000121542405,0.0043529505],"genre_scores_gemma":[0.9985987,0.000063412954,0.000948079,0.00014175673,0.00017554482,0.000016170934,0.00003724245,0.0000014877927,0.000017591325],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998831,0.0000424238,0.00032904543,0.000270931,0.00022693022,0.00029966794],"domain_scores_gemma":[0.99925536,0.00015194008,0.00016905108,0.000049128335,0.00027745348,0.000097081924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013682123,0.00021220872,0.0002518224,0.000011583317,0.00030436894,0.00006155577,0.00020743941,0.00009172656,0.000014386374],"category_scores_gemma":[0.0001452747,0.000076167344,0.00004140739,0.0006374954,0.00015799107,0.0004589307,0.00011100498,0.00012863113,0.000004365036],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010859981,0.0019298533,0.096422724,0.0008199056,0.0004598233,0.000039169972,0.0017047715,0.00013677127,0.5806997,0.17671365,0.00032696017,0.13966067],"study_design_scores_gemma":[0.00086951867,0.008691405,0.85739684,0.00021228116,0.000040911335,0.000033993758,0.018585134,0.0000026953508,0.10580209,0.0053565204,0.0024027096,0.00060591067],"about_ca_topic_score_codex":0.0004325091,"about_ca_topic_score_gemma":0.04135348,"teacher_disagreement_score":0.7609741,"about_ca_system_score_codex":0.00003049119,"about_ca_system_score_gemma":0.000040763105,"threshold_uncertainty_score":0.9761393},"labels":[],"label_agreement":null},{"id":"W2345879062","doi":"10.1016/j.jneb.2016.03.006","title":"Fundamentals of Consumer Food Safety and Preservation: Master Handbook","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Medical education; Psychology; Gerontology; Medicine","score_opus":0.03800067169158955,"score_gpt":0.2593853360728794,"score_spread":0.22138466438128984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2345879062","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933417,0.0018637534,0.000010187868,0.004439065,0.00015147259,0.00011386959,0.00003308289,0.0000025888824,0.000044309243],"genre_scores_gemma":[0.9973455,0.0017639361,0.00033178306,0.00009844214,0.00014604852,0.0000088055,0.000005263081,4.4406153e-7,0.0002997474],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99947894,0.000035786434,0.00026556404,0.000062687126,0.00010121368,0.00005581082],"domain_scores_gemma":[0.9995005,0.00006264246,0.00019748542,0.000018941193,0.000156446,0.000063943895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012651787,0.000048983813,0.00010574085,0.000019373292,0.000057204412,0.00001684218,0.000042407264,0.00003413365,0.0003330957],"category_scores_gemma":[0.000013554557,0.000017519767,0.00003466429,0.000054477558,0.00006042726,0.00026399107,0.000012090503,0.000032387812,0.0000011570643],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018516745,0.0031456046,0.053067826,0.00004190612,0.000017737642,5.7215067e-7,0.00014670366,1.2611195e-8,0.43449143,0.00028127685,0.0019198895,0.5067019],"study_design_scores_gemma":[0.0008448616,0.0011950237,0.8778541,0.0002846799,0.000056214772,0.00008967757,0.0008210259,1.5364216e-7,0.01171541,0.00032111583,0.10673902,0.00007872986],"about_ca_topic_score_codex":0.0000035383769,"about_ca_topic_score_gemma":0.000014023465,"teacher_disagreement_score":0.82478625,"about_ca_system_score_codex":0.000011394033,"about_ca_system_score_gemma":0.000013144752,"threshold_uncertainty_score":0.36471644},"labels":[],"label_agreement":null},{"id":"W2348655176","doi":"","title":"ANALYSIS OF MONITORING RESULTS OF NINE CATEGORIES OF FOODS IN XUANHAN COUNTY FROM 2004 TO 2007","year":2008,"lang":"en","type":"article","venue":"Xiandai yufang yixue","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cooked meat; Food hygiene; Hygiene; Environmental health; Food products; Food processing; Food science; Quarter (Canadian coin); Medicine; Food safety; Business; Geography; Biology","score_opus":0.030150795903990116,"score_gpt":0.24309070114540512,"score_spread":0.212939905241415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2348655176","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977106,0.00036913136,0.000007931702,0.00027746477,0.00009979263,0.00008002474,0.00071611407,0.000010153087,0.0007287817],"genre_scores_gemma":[0.99929965,0.0001000463,0.00020614214,0.000014101726,0.00009013934,0.0000032198097,0.0000999358,7.9591996e-7,0.00018596662],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99884206,0.000046889025,0.00048154048,0.00020912822,0.00024568892,0.00017472242],"domain_scores_gemma":[0.9993712,0.00016550795,0.00017667004,0.00010210351,0.00012277857,0.00006175196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002586412,0.0001027104,0.00042965633,0.00007287864,0.00004764378,0.0000039745064,0.0002071528,0.000073841096,0.000104233746],"category_scores_gemma":[0.00009289982,0.000047576665,0.00012283098,0.0014388992,0.00008292157,0.00007169675,0.000051796535,0.000067068264,0.0000022417373],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014603614,0.0004853981,0.48003477,0.000030397106,0.0005044082,0.00001802965,0.00391696,0.0033208332,0.49657553,0.0001161875,0.0010614081,0.012475734],"study_design_scores_gemma":[0.00028427443,0.00034384182,0.8915555,0.00004067955,0.00006666755,3.5912072e-7,0.000432931,0.000049953072,0.105780356,0.000037363992,0.0013033353,0.00010477108],"about_ca_topic_score_codex":0.015556346,"about_ca_topic_score_gemma":0.0036409963,"teacher_disagreement_score":0.41152072,"about_ca_system_score_codex":0.000020187732,"about_ca_system_score_gemma":0.000014736707,"threshold_uncertainty_score":0.99099916},"labels":[],"label_agreement":null},{"id":"W2349826287","doi":"","title":"Analysis of food poisoning events in Zhejiang schools,2004-2012","year":2014,"lang":"en","type":"article","venue":"Chinese Journal of School Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food poisoning; Environmental health; Quarter (Canadian coin); Medicine; Incidence (geometry); Epidemiology; Geography","score_opus":0.022256915346240982,"score_gpt":0.2809118354893797,"score_spread":0.25865492014313873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2349826287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931264,0.0014148031,0.00005222073,0.0050708107,0.00013189868,0.0000734035,0.00001126551,0.000006628433,0.00011257856],"genre_scores_gemma":[0.99885947,0.00016859428,0.00023659662,0.0004329454,0.00026814407,8.610528e-7,0.000008209829,0.0000010944073,0.000024108456],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99810094,0.00026663867,0.000851636,0.00014052732,0.0003495058,0.00029076275],"domain_scores_gemma":[0.9985994,0.00014710822,0.00073298975,0.00006857126,0.00013490155,0.00031699231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019022214,0.00013703395,0.0006430809,0.00017600089,0.000102679245,0.000012593247,0.00032154997,0.000062609535,0.00017363267],"category_scores_gemma":[0.0003426062,0.000049056333,0.0002884947,0.0017322516,0.000016580128,0.0003426407,0.000038759772,0.00039801392,0.000007103351],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018667977,0.00025418197,0.94873446,0.000036753638,0.00024202988,0.0000021535523,0.00017170806,0.0011103539,0.004306412,0.00010331227,0.00020319561,0.044648748],"study_design_scores_gemma":[0.00037184492,0.0011685117,0.9967394,0.00011380348,0.00004020111,0.000008389817,0.00016867515,0.00024718375,0.00003187572,0.0006732389,0.00034918558,0.000087723805],"about_ca_topic_score_codex":0.000248926,"about_ca_topic_score_gemma":0.0023922347,"teacher_disagreement_score":0.048004895,"about_ca_system_score_codex":0.000082965475,"about_ca_system_score_gemma":0.00006243821,"threshold_uncertainty_score":0.20004591},"labels":[],"label_agreement":null},{"id":"W2356077351","doi":"","title":"ENLIGHTENMENT FROM FOOD RECALL SYSTEM IN DEVELOPED COUNTRIES","year":2010,"lang":"en","type":"article","venue":"Journal of Beijing Technology and Business University","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Publicity; Harmonization; Traceability; Recall; China; Business; Food safety; Structuring; Management system; Process (computing); Food safety risk analysis; Public relations; Process management; Risk analysis (engineering); Marketing; Engineering; Political science; Food packaging; Operations management; Computer science; Law; Finance; Psychology","score_opus":0.008214176460208594,"score_gpt":0.16160953390548613,"score_spread":0.15339535744527755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2356077351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99461854,0.00017168291,0.000027104856,0.0047889664,0.0001802741,0.000033296204,0.000009734722,0.000026456359,0.00014395433],"genre_scores_gemma":[0.9986425,0.0001221344,0.0011477756,0.000022434255,0.000047747693,6.306626e-8,0.0000016073262,3.4410033e-7,0.000015409381],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995466,0.00002015468,0.00014338063,0.00009850646,0.00008137987,0.00010997886],"domain_scores_gemma":[0.99958825,0.000060244707,0.00014782166,0.00003088649,0.00014235824,0.000030446958],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018394225,0.000067804685,0.00016905364,0.0000914529,0.00014225123,0.00001168189,0.00021618226,0.00016880242,0.000019859313],"category_scores_gemma":[0.00002972399,0.000031129977,0.000021784725,0.00052970514,0.000111696136,0.00014755307,0.000087975255,0.00026327142,0.0000015575114],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013092994,0.00037617306,0.43803036,0.00007159572,0.00025489024,0.0013920213,0.0003594862,0.000009753022,0.25110537,0.06746696,0.00023698159,0.23938711],"study_design_scores_gemma":[0.0010096931,0.0004122148,0.8615105,0.0002323097,0.00006688249,0.00025491192,0.0028393862,0.000024195313,0.0043855296,0.0015097864,0.12749952,0.00025505488],"about_ca_topic_score_codex":0.000058263526,"about_ca_topic_score_gemma":0.001447511,"teacher_disagreement_score":0.42348015,"about_ca_system_score_codex":0.000030357596,"about_ca_system_score_gemma":0.000020257092,"threshold_uncertainty_score":0.13019589},"labels":[],"label_agreement":null},{"id":"W2356228783","doi":"","title":"Analysis on monitoring results of tableware disinfection in Tianhe district of Guangzhou from 2009 to 2010","year":2012,"lang":"en","type":"article","venue":"Zhongguo gonggong weisheng guanli","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Business; Environmental health; Medicine; Geography","score_opus":0.025614442553125016,"score_gpt":0.24193808607495995,"score_spread":0.21632364352183495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2356228783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972023,0.00024657437,0.000027982293,0.0004304074,0.0005211064,0.00019817146,0.0005965015,0.00004061246,0.0007363598],"genre_scores_gemma":[0.99896455,0.000041492567,0.00019054048,0.00002151562,0.00040218123,0.000011830281,0.00021031195,0.0000026067232,0.00015497796],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99811167,0.00013150198,0.00060588674,0.00036399605,0.00034365803,0.00044327456],"domain_scores_gemma":[0.99890524,0.000381375,0.00025149155,0.0002045491,0.00009123085,0.0001660927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005167737,0.00020880667,0.00047134116,0.00012916181,0.00009543778,0.000023876344,0.0002957849,0.00013939316,0.00013471392],"category_scores_gemma":[0.00024112783,0.00010331011,0.00023248105,0.0021749802,0.000042038,0.00026391333,0.000097586155,0.00018793199,0.00003191014],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053510966,0.00072200195,0.81349,0.000018012526,0.00021290484,0.0000035553107,0.00081595324,0.0018487691,0.05004935,0.000039011746,0.00065069925,0.13161464],"study_design_scores_gemma":[0.00029110184,0.0003275713,0.9735962,0.00007341495,0.00010710313,3.1126217e-7,0.000424924,0.00007141043,0.023008902,0.00002384763,0.0018768895,0.00019830503],"about_ca_topic_score_codex":0.009892027,"about_ca_topic_score_gemma":0.0025519184,"teacher_disagreement_score":0.16010623,"about_ca_system_score_codex":0.00006165708,"about_ca_system_score_gemma":0.0000070648503,"threshold_uncertainty_score":0.9967012},"labels":[],"label_agreement":null},{"id":"W2356374381","doi":"","title":"Investigation on Food Hygiene in Chongzuo City in 2006","year":2007,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food hygiene; Hygiene; Environmental health; Food safety; Significant difference; Medicine; Quarter (Canadian coin); Geography","score_opus":0.0441993137610335,"score_gpt":0.2301940259518602,"score_spread":0.1859947121908267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2356374381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9902767,0.00006383612,0.0000022009713,0.0021449793,0.00012175491,0.00015665432,0.000016607659,0.000042057312,0.00717522],"genre_scores_gemma":[0.9988448,0.000009394308,0.000065581975,0.0006742723,0.00015324951,0.0000067599713,0.000042725143,9.948396e-7,0.00020220978],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989155,0.000056802914,0.00025386008,0.00026180653,0.00017498617,0.00033707774],"domain_scores_gemma":[0.9996634,0.000121772195,0.000054136,0.000060108247,0.000017625312,0.00008292137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006278749,0.00011666254,0.00013586057,0.000047048314,0.00006902911,0.00002276019,0.00017310053,0.00010087309,0.00010757344],"category_scores_gemma":[0.00005516544,0.000053630334,0.000040431783,0.00071836344,0.00004418569,0.00012529756,0.000034241326,0.00019366764,0.00004308771],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043227497,0.00045291326,0.598486,0.000026582262,0.000012690211,0.00010979554,0.0011229014,0.00016304391,0.1877185,0.010240131,0.0008195619,0.20041558],"study_design_scores_gemma":[0.00026229126,0.00046569045,0.97533077,0.0000552719,0.0000014088387,0.000002427757,0.0002442541,0.00002965199,0.017725807,0.0017190889,0.0040046806,0.00015866145],"about_ca_topic_score_codex":0.0011278974,"about_ca_topic_score_gemma":0.06871777,"teacher_disagreement_score":0.37684473,"about_ca_system_score_codex":0.00008501801,"about_ca_system_score_gemma":0.0000066019516,"threshold_uncertainty_score":0.9482757},"labels":[],"label_agreement":null},{"id":"W2357684952","doi":"","title":"Analysis of Files of Food Hygiene in Haiyang City from 2000 to 2005","year":2007,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Food hygiene; Hygiene; Food safety; Business; Enforcement; Food industry; Food processing; Environmental health; Order (exchange); Work (physics); Catering industry; Agricultural science; Marketing; Food science; Medicine; Engineering; Finance; Geography; Environmental science; Political science; Law","score_opus":0.019455427994824834,"score_gpt":0.23553222997714668,"score_spread":0.21607680198232185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2357684952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968874,0.0001951875,0.000024368872,0.00046976842,0.000047836395,0.000098389595,0.0004346609,0.000016715221,0.0018256777],"genre_scores_gemma":[0.9991546,0.000012981843,0.00039817835,0.00012270006,0.0000627403,0.0000024441654,0.00010442598,7.6757556e-7,0.00014114696],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887127,0.000037833357,0.00037733986,0.00023472609,0.00020419892,0.00027463428],"domain_scores_gemma":[0.9994394,0.0002109992,0.000110582354,0.000097112825,0.000044353837,0.00009755284],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00038319232,0.00010502702,0.00034003792,0.000096380725,0.000038800135,0.000008008908,0.00025977727,0.000078967205,0.001070668],"category_scores_gemma":[0.000046469533,0.000048827445,0.00015075556,0.0015667302,0.000041665127,0.000067653156,0.00006680636,0.00007335234,0.000007772916],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004432978,0.0005458864,0.32643032,0.00001548524,0.00048729422,0.000015866703,0.0015301633,0.0007703323,0.55047536,0.0005744425,0.0004834058,0.11822814],"study_design_scores_gemma":[0.0001091214,0.00025626458,0.9556263,0.000027332479,0.000062469284,2.2220362e-7,0.0005223418,0.000081250924,0.04074745,0.00012783305,0.0023188123,0.0001205679],"about_ca_topic_score_codex":0.0056340317,"about_ca_topic_score_gemma":0.12617552,"teacher_disagreement_score":0.629196,"about_ca_system_score_codex":0.0000412678,"about_ca_system_score_gemma":0.00000841796,"threshold_uncertainty_score":0.99984246},"labels":[],"label_agreement":null},{"id":"W2359195387","doi":"10.5539/jfr.v5n3p29","title":"Microbiological Safety Levels of South Sudanese Bank Notes in Circulation at University of Juba Food Restaurants","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hygiene; Contamination; Food safety; Microorganism; Food contaminant; Food microbiology; Circulation (fluid dynamics); Food science; Food hygiene; Biology; Geography; Veterinary medicine; Toxicology; Environmental health; Medicine; Bacteria; Ecology","score_opus":0.12763254049774897,"score_gpt":0.28606095772418666,"score_spread":0.1584284172264377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2359195387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99718803,0.00019903503,0.000015533595,0.0022105002,0.000034423178,0.00010321587,0.00015179749,0.000002765333,0.00009469735],"genre_scores_gemma":[0.9997121,0.00013060382,0.00006286534,0.000004434568,0.00005212209,9.109313e-8,0.0000018211158,6.8430353e-7,0.00003526872],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982536,0.0005095058,0.00040177352,0.0001469358,0.00041556548,0.00027261232],"domain_scores_gemma":[0.99821746,0.0009262007,0.0002583465,0.000059112193,0.0004497718,0.00008910792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019445121,0.000076727774,0.00027732135,0.00008063692,0.000115471186,0.0000053765953,0.00037341498,0.00012445729,0.00035390016],"category_scores_gemma":[0.00040933257,0.00002685857,0.00014156963,0.0004920251,0.00026772235,0.00012189748,0.00014809315,0.00020979859,0.000006379593],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011216176,0.00013703007,0.01910189,0.000014675291,0.000027319613,0.000012277973,0.00025727524,0.000013785884,0.96275026,0.00009992108,0.000022035441,0.01644192],"study_design_scores_gemma":[0.00091361644,0.0042348984,0.9133739,0.00018296072,0.0000059198933,0.000022664708,0.0004539929,0.0000035225335,0.07971031,0.00058976165,0.0004239625,0.00008452014],"about_ca_topic_score_codex":0.000051453415,"about_ca_topic_score_gemma":0.0010288483,"teacher_disagreement_score":0.89427197,"about_ca_system_score_codex":0.00009102954,"about_ca_system_score_gemma":0.000046032623,"threshold_uncertainty_score":0.38749585},"labels":[],"label_agreement":null},{"id":"W2362570498","doi":"","title":"Food Safety Supervision System in Developed Countries and Its Implications for China","year":2013,"lang":"en","type":"article","venue":"Global Science,Technology and Economy Outlook","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Food safety risk analysis; China; Traceability; Business; Risk analysis (engineering); Food safety management; European union; Political science; International trade; Engineering; Law; Medicine","score_opus":0.012178881626645105,"score_gpt":0.2135804798517424,"score_spread":0.2014015982250973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2362570498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9782916,0.00063838763,0.000033265667,0.017316204,0.00005623557,0.0005563834,0.000083057355,0.00008901171,0.002935896],"genre_scores_gemma":[0.9993232,0.00009178568,0.00021960947,0.00019859581,0.000019778321,0.0001101139,0.000008015706,4.4930687e-7,0.000028488692],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.998898,0.000011421309,0.00023509533,0.00042102646,0.000041110045,0.00039330608],"domain_scores_gemma":[0.9996704,0.000039046074,0.000056589863,0.00006159757,0.000077761695,0.00009461964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003492755,0.00012029029,0.00018606803,0.00006515715,0.0006969877,0.00009178875,0.00031163945,0.00014271565,0.000026880794],"category_scores_gemma":[0.000034308818,0.00005750034,0.000020561902,0.00084903423,0.00042396746,0.00045034246,0.00018382937,0.00006504665,0.00002411845],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038352275,0.00003488809,0.07915904,0.0000321747,0.000009723148,3.9622523e-7,0.000059117156,0.000004661911,0.002174631,0.8013039,0.00009160438,0.11709149],"study_design_scores_gemma":[0.00040152145,0.000552893,0.9335066,0.000030375404,0.0000063645334,0.000046227124,0.00085434323,0.0005229099,0.00041890846,0.027573615,0.035832748,0.00025349608],"about_ca_topic_score_codex":0.00006635402,"about_ca_topic_score_gemma":0.0005921973,"teacher_disagreement_score":0.8543476,"about_ca_system_score_codex":0.00008135958,"about_ca_system_score_gemma":0.000035887006,"threshold_uncertainty_score":0.5360736},"labels":[],"label_agreement":null},{"id":"W2371277893","doi":"","title":"Investigation on Conditions of Microbial Contamination in Self-prepared Cold Dishes among Dietary Units in Urban Areas of Nanyang City in 2009","year":2010,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cooked meat; Quarter (Canadian coin); Contamination; Food science; Food products; Toxicology; Biology; Geography; Ecology","score_opus":0.022264254204166313,"score_gpt":0.21134765850204887,"score_spread":0.18908340429788256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2371277893","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99856436,0.000014300385,9.715292e-8,0.00032698398,0.0000841993,0.00026170714,0.00012004965,0.00001716263,0.0006111195],"genre_scores_gemma":[0.99960333,0.0000057711677,0.000028826542,0.000050169885,0.000033364384,0.000014938012,0.00021991221,0.0000010015667,0.000042658947],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991084,0.0001098537,0.00033232226,0.00018126697,0.00011648468,0.00015169817],"domain_scores_gemma":[0.99955314,0.00014964421,0.00013938738,0.00005993801,0.000056804183,0.000041070612],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002849115,0.00009567216,0.00018873163,0.00006674514,0.000039342514,0.000009391987,0.00013727116,0.000115886105,0.00004480759],"category_scores_gemma":[0.00010253458,0.000054258693,0.000031170464,0.0007050524,0.00010776391,0.00018187048,0.000027550472,0.00018813809,0.0000013583887],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044831522,0.00014533575,0.57405794,0.000014320632,0.0000035614564,0.000003897993,0.0008087577,0.000022041748,0.4237242,0.0006962429,0.00010653425,0.00037237027],"study_design_scores_gemma":[0.00032774167,0.00018249634,0.9502045,0.00013253957,0.000004448815,6.345637e-7,0.00043223106,0.00013308041,0.04818682,0.00020016055,0.00009911842,0.00009625764],"about_ca_topic_score_codex":0.0044758827,"about_ca_topic_score_gemma":0.17985182,"teacher_disagreement_score":0.37614655,"about_ca_system_score_codex":0.000041121464,"about_ca_system_score_gemma":0.000017881574,"threshold_uncertainty_score":0.83511376},"labels":[],"label_agreement":null},{"id":"W2371341185","doi":"","title":"Study on the Innovation Driving Mechanism of Risk Management of Canadian Food Inspection Agency","year":2014,"lang":"en","type":"article","venue":"Ke-ji guanli yanjiu","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Agency (philosophy); Business; Food safety management; Modernization theory; China; Food inspection; Action plan; Plan (archaeology); Food safety risk analysis; Operations management; Marketing; Risk analysis (engineering); Engineering; Economic growth; Management; Political science; Economics","score_opus":0.038254297474979305,"score_gpt":0.2186786711502542,"score_spread":0.1804243736752749,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2371341185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876788,0.000008850811,0.000032200507,0.0007299768,0.00014566997,0.0003190103,0.000018737948,0.000024437792,0.011042287],"genre_scores_gemma":[0.9997364,0.00002389791,0.0000558867,0.000062337705,0.000061447914,0.000012063405,0.000010021139,0.0000010099019,0.000036916932],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9990932,0.00011929016,0.00025521472,0.00017175189,0.00020362939,0.00015693452],"domain_scores_gemma":[0.9995273,0.00008709364,0.0001738309,0.00010235069,0.000076725875,0.000032700806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061850937,0.0000901628,0.00011843825,0.00007396972,0.00023800261,0.000012272852,0.00021319954,0.000039253784,0.0000832522],"category_scores_gemma":[0.00005209882,0.00003415036,0.00004263287,0.0010894885,0.000025457559,0.000046138728,0.00004352334,0.00008696365,0.000010485412],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037181526,0.00050239795,0.009134745,0.000018673525,0.00014877257,0.0000023512819,0.0018490817,0.00003931018,0.015104639,0.82833874,0.0003181045,0.144506],"study_design_scores_gemma":[0.000217124,0.0023302992,0.96920604,0.000043269443,0.000035219462,4.8100105e-7,0.004531144,0.00006535717,0.0055996934,0.016116083,0.0017247054,0.00013057911],"about_ca_topic_score_codex":0.013890364,"about_ca_topic_score_gemma":0.13251683,"teacher_disagreement_score":0.9600713,"about_ca_system_score_codex":0.000024268074,"about_ca_system_score_gemma":0.0000051983684,"threshold_uncertainty_score":0.9926762},"labels":[],"label_agreement":null},{"id":"W2374829768","doi":"","title":"Bacteriological Monitoring Results of Western Fast Foods in Qingyuan City during 2006-2008","year":2010,"lang":"en","type":"article","venue":"Zhiye yu jiankang","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health; Quarter (Canadian coin); Hygiene; Cooked meat; Food hygiene; Toxicology; Food science; Food safety; Geography; Biology","score_opus":0.02418848490442321,"score_gpt":0.23552997974183582,"score_spread":0.2113414948374126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2374829768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716294,0.00003496462,3.3086397e-7,0.0008540744,0.0003360818,0.000119806085,0.000068418616,0.000056882716,0.0013664733],"genre_scores_gemma":[0.99905396,0.000027681319,0.000186547,0.000022431494,0.00047076066,0.000007804735,0.000020648316,0.0000012521359,0.00020891686],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986485,0.000064145934,0.00039684158,0.0003357504,0.00017313618,0.00038160678],"domain_scores_gemma":[0.99950933,0.00011556774,0.00012811233,0.000103358245,0.000041192085,0.00010246394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033811457,0.00015805235,0.000256563,0.000025275958,0.0001301932,0.00003216999,0.00032198642,0.00016950298,0.000082959355],"category_scores_gemma":[0.0001056542,0.00006892636,0.00009053221,0.00030685746,0.00009323676,0.00015254742,0.00014543076,0.00035936802,0.000020766709],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001426149,0.00010462454,0.23963322,0.000008953398,0.0000055444484,0.000017098591,0.0001755534,0.000005192386,0.74892926,0.000021386502,0.000008778085,0.010947769],"study_design_scores_gemma":[0.00035162014,0.00023420168,0.9581868,0.00004691634,0.0000031342242,0.000009781165,0.00018024718,0.000005974799,0.038898706,0.000035486686,0.0018842826,0.00016287071],"about_ca_topic_score_codex":0.00049598305,"about_ca_topic_score_gemma":0.0022603346,"teacher_disagreement_score":0.71855354,"about_ca_system_score_codex":0.000016282384,"about_ca_system_score_gemma":0.0000060611455,"threshold_uncertainty_score":0.28107354},"labels":[],"label_agreement":null},{"id":"W2375756124","doi":"","title":"Disease Control and Prevention for Food Poisoning in Fujian, China (1997-2003)","year":2004,"lang":"en","type":"article","venue":"Haixia yufang yixue zazhi","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Case fatality rate; Food poisoning; China; Disease; Epidemiology; Disease control; Medicine; Disease surveillance; Quarter (Canadian coin); Toxicology; Biology; Geography; Population; Internal medicine; Pathology","score_opus":0.01366184704056412,"score_gpt":0.2173835676531297,"score_spread":0.20372172061256558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2375756124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992469,0.0009135248,0.0003016862,0.0051733535,0.00013803273,0.0005622975,0.00017356536,0.000059531343,0.00020899395],"genre_scores_gemma":[0.99883693,0.000032809414,0.00036581996,0.00024808286,0.00015881397,0.00006889256,0.00008512096,0.0000017402971,0.00020177869],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990963,0.00004230549,0.00018762817,0.00027856574,0.00010472028,0.00029049092],"domain_scores_gemma":[0.9996774,0.000046483307,0.000062608044,0.000049638744,0.00003573146,0.00012810304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021188454,0.00012973121,0.00016424106,0.000017144936,0.00017944362,0.000050350565,0.000111158,0.000060616992,0.000027314974],"category_scores_gemma":[0.000105653155,0.000059701055,0.00006644507,0.00026195688,0.000039141465,0.00017283349,0.000027674247,0.00008754257,0.000008377041],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049385396,0.0021928381,0.05696004,0.0004522106,0.00026037675,0.00011261367,0.0022665146,0.001485766,0.12045117,0.12666765,0.0031547854,0.6810575],"study_design_scores_gemma":[0.003116786,0.0015910497,0.95353293,0.00018086938,0.00004255264,0.0000069034436,0.0002766237,0.0004208967,0.00054799294,0.0195406,0.020338535,0.00040426283],"about_ca_topic_score_codex":0.00010192014,"about_ca_topic_score_gemma":0.0020065208,"teacher_disagreement_score":0.8965729,"about_ca_system_score_codex":0.00003819485,"about_ca_system_score_gemma":0.000019474472,"threshold_uncertainty_score":0.24345385},"labels":[],"label_agreement":null},{"id":"W2378318990","doi":"","title":"Food safety Regulation System in Developed Countries and the Implications for China","year":2005,"lang":"en","type":"article","venue":"Journal of Dongbei University of Finance and Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; China; Business; Accident (philosophy); Food systems; Public economics; Political science; Economics; Food security; Agriculture; Law; Food science; Geography; Biology","score_opus":0.010737702655472314,"score_gpt":0.16466213609710642,"score_spread":0.15392443344163412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2378318990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989271,0.0002680291,0.00008837185,0.010098181,0.000015209539,0.000071559894,0.000027676633,0.0000011930626,0.00015881156],"genre_scores_gemma":[0.9971797,0.0022640072,0.00046949345,0.000026290541,0.000031960844,7.4389675e-8,0.0000015959665,1.9148474e-7,0.000026706957],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99974316,0.00001122254,0.00013620206,0.00004694393,0.000012415302,0.00005004538],"domain_scores_gemma":[0.99966955,0.00007732072,0.00018904461,0.0000164226,0.00003484528,0.000012813277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025008895,0.000032043074,0.000121279445,0.000009622997,0.00013668767,0.000008198771,0.000072564544,0.000025863037,0.0000018661416],"category_scores_gemma":[0.000004460675,0.0000149462385,0.00003013292,0.000033632754,0.000071785726,0.00016949205,0.000016125126,0.000030716157,1.3967856e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0065195407,0.00010473379,0.039113935,0.00010152197,0.00012272951,8.4455826e-7,0.0035253037,0.005250126,0.0006045931,0.5078433,0.00048762027,0.43632573],"study_design_scores_gemma":[0.001067741,0.00020119113,0.9419769,0.00002928277,0.000013140689,0.000013226877,0.00078535423,0.0005885108,0.00003356171,0.00086451974,0.054380395,0.00004615211],"about_ca_topic_score_codex":0.00002669328,"about_ca_topic_score_gemma":0.001413053,"teacher_disagreement_score":0.90286297,"about_ca_system_score_codex":0.000027407728,"about_ca_system_score_gemma":0.000012393349,"threshold_uncertainty_score":0.10513048},"labels":[],"label_agreement":null},{"id":"W2378730058","doi":"","title":"Analysis of Management of Food Recall in Canada","year":2007,"lang":"en","type":"article","venue":"Chinese Journal of Food Hygiene","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Legislation; Food safety; Business; Agency (philosophy); Food safety risk analysis; Food additive; Food inspection; Food safety management; Environmental health; Political science; Medicine; Food science; Law","score_opus":0.013404117922368404,"score_gpt":0.22076483008383546,"score_spread":0.20736071216146706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2378730058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976777,0.0007652868,0.00001636826,0.00034394354,0.00013511385,0.00006246036,0.00003630402,0.0000021357987,0.0009606812],"genre_scores_gemma":[0.99954844,0.00013725426,0.00019684833,0.00004245079,0.000052205974,4.040833e-7,0.0000061414403,8.3111e-7,0.000015446802],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99827594,0.000044078086,0.0008883985,0.00012308989,0.00044109396,0.00022741834],"domain_scores_gemma":[0.99891436,0.00015367231,0.00056942384,0.0000757604,0.00017981767,0.00010697067],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007924967,0.00012962932,0.0005481218,0.00013366729,0.000029740044,0.0000050498743,0.00038803168,0.000040893447,0.000100615915],"category_scores_gemma":[0.000034929897,0.000048311533,0.0002538202,0.0021466264,0.00003224359,0.00008911897,0.000061674655,0.00013214888,2.3832018e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019930669,0.0014763749,0.43568045,0.00024207229,0.006551233,0.00033135217,0.00065341446,0.0071670995,0.1243844,0.001440014,0.00021398906,0.41986653],"study_design_scores_gemma":[0.00037650365,0.0013060828,0.99086034,0.00006294016,0.00020033328,0.000008051972,0.0005192262,0.000042116397,0.0059500393,0.00028532778,0.00028482216,0.00010418701],"about_ca_topic_score_codex":0.035545032,"about_ca_topic_score_gemma":0.8383621,"teacher_disagreement_score":0.8028171,"about_ca_system_score_codex":0.00009873726,"about_ca_system_score_gemma":0.00005209316,"threshold_uncertainty_score":0.97087735},"labels":[],"label_agreement":null},{"id":"W2378965668","doi":"","title":"Analysis of Tableware Disinfection Effect in Catering Trade in Decheng District of Dezhou City from 2002 to 2004","year":2007,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Quarter (Canadian coin); Geography","score_opus":0.012001624743318891,"score_gpt":0.23652616400481563,"score_spread":0.22452453926149674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2378965668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99905944,0.00012462046,0.00010474092,0.00016637899,0.00004601302,0.00013367673,0.000097954486,0.000014471296,0.0002527145],"genre_scores_gemma":[0.99976844,0.000010876431,0.000057181653,0.000027993025,0.000030405845,0.0000040652794,0.000086668515,8.257546e-7,0.000013559064],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990347,0.00006629586,0.00032750046,0.00021102394,0.0001389476,0.00022151771],"domain_scores_gemma":[0.99954367,0.00023762105,0.000083739076,0.000063594125,0.000011489488,0.000059912847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045540155,0.00010317648,0.0003219805,0.00010255419,0.00003175249,0.00000911237,0.00013425176,0.00007884631,0.00013022001],"category_scores_gemma":[0.000056373578,0.000049799484,0.00010407361,0.0021976836,0.000020565827,0.000076766904,0.0000355107,0.000090344714,0.0000017591616],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017147827,0.00013467512,0.7608663,0.000016107557,0.00005839776,0.000010668025,0.00037183418,0.001641364,0.17885447,0.000009699487,0.000013572153,0.05785145],"study_design_scores_gemma":[0.00013811319,0.00019480045,0.95519704,0.00004827043,0.000053534255,2.5908002e-7,0.00015734274,0.00021105866,0.04372967,0.000015674794,0.00015839218,0.00009587536],"about_ca_topic_score_codex":0.026651021,"about_ca_topic_score_gemma":0.14239831,"teacher_disagreement_score":0.19433072,"about_ca_system_score_codex":0.00008692496,"about_ca_system_score_gemma":0.0000029546159,"threshold_uncertainty_score":0.9798306},"labels":[],"label_agreement":null},{"id":"W2379396646","doi":"","title":"Research on Food Safety Monitoring and ManagementSystem in Developed Countries","year":2004,"lang":"en","type":"article","venue":"中国软科学","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Food safety management; Food safety risk analysis; China; European union; Business; Risk analysis (engineering); Political science; International trade; Medicine","score_opus":0.09992926951150277,"score_gpt":0.31301951508918807,"score_spread":0.2130902455776853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2379396646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99284905,0.0001549654,0.0000010797022,0.0023692457,0.000078495505,0.00014255168,0.0000063233706,0.00002338544,0.0043748724],"genre_scores_gemma":[0.9994609,0.00017537702,0.000046964822,0.00004267859,0.00009196874,0.000010697487,0.0000032962253,5.0725447e-7,0.00016763489],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99918175,0.00005988041,0.00012399799,0.00018295544,0.00021741702,0.00023402748],"domain_scores_gemma":[0.99978095,0.00009571532,0.000016336577,0.000034077635,0.00003164135,0.000041256364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005774744,0.00006303946,0.00008526994,0.000022176648,0.00021169725,0.000048015805,0.0001208929,0.00004041088,0.000020603109],"category_scores_gemma":[0.000013519441,0.000025220615,0.000012397029,0.00031855,0.00003735094,0.00007605714,0.00007625811,0.00011966015,0.00005337847],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023580634,0.00089065946,0.16678914,0.0003834337,0.00016213562,0.00028821212,0.0040413546,0.0005262259,0.039784368,0.29495603,0.0006475805,0.4891728],"study_design_scores_gemma":[0.00045477535,0.00075990043,0.95616025,0.00017691497,0.0000015904299,0.0000020808075,0.0021158836,0.0000019841789,0.003546442,0.0012378327,0.035406426,0.00013589897],"about_ca_topic_score_codex":0.00021357642,"about_ca_topic_score_gemma":0.00093501894,"teacher_disagreement_score":0.78937113,"about_ca_system_score_codex":0.00006463795,"about_ca_system_score_gemma":0.0000067058986,"threshold_uncertainty_score":0.16282254},"labels":[],"label_agreement":null},{"id":"W2379413511","doi":"","title":"Analysis on disinfection effect of tablewares in Fengning County","year":2012,"lang":"en","type":"article","venue":"Journal of Medical Pest Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Business; Environmental health; Catering industry; Medicine; Geography; Marketing","score_opus":0.007521957747346162,"score_gpt":0.24494817785411319,"score_spread":0.23742622010676703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2379413511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964217,0.00045101717,0.00007799933,0.0026146395,0.00021475262,0.000050750015,0.0000058008527,0.000003879526,0.00015945284],"genre_scores_gemma":[0.9992767,0.00006397354,0.0000032990486,0.00016350465,0.00048391844,0.0000011705939,0.0000021280566,3.861576e-7,0.000004920164],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983648,0.0002873845,0.00038991254,0.000061842686,0.0007105826,0.00018544513],"domain_scores_gemma":[0.99842936,0.0010615429,0.00025737638,0.000024983925,0.000050928335,0.00017579237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031703124,0.00007670149,0.00040671488,0.00005346099,0.000040711602,0.000010124048,0.000154634,0.000095869415,0.00042177702],"category_scores_gemma":[0.0008011219,0.000024336485,0.0002098604,0.00043775683,0.00004125561,0.00012500015,0.0000115824505,0.00027459385,0.0000031229915],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012047252,0.0005443732,0.81411046,0.00002249943,0.0003752854,0.000028070475,0.00008753598,0.00056238787,0.010365143,0.00013589596,0.00027166537,0.17229195],"study_design_scores_gemma":[0.0014298729,0.0021090729,0.99195516,0.000099747434,0.0002615091,0.00001660609,0.0000528933,0.00075531757,0.0007114477,0.00001682593,0.0025148934,0.00007667316],"about_ca_topic_score_codex":0.00016703655,"about_ca_topic_score_gemma":0.0002277977,"teacher_disagreement_score":0.17784467,"about_ca_system_score_codex":0.000029613204,"about_ca_system_score_gemma":0.000010441441,"threshold_uncertainty_score":0.46181625},"labels":[],"label_agreement":null},{"id":"W2380980042","doi":"","title":"Reference and Improvement of China's Food Safety Supervision System","year":2012,"lang":"en","type":"article","venue":"Journal of Shiyan Technical Institute","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"China; Food safety; Dominance (genetics); Business; Liability; Risk analysis (engineering); Marketing; Public relations; Accounting; Political science; Medicine; Law","score_opus":0.029591066456074285,"score_gpt":0.2326038338856613,"score_spread":0.20301276742958702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2380980042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966462,0.00076313515,0.00007881618,0.0011745533,0.0002279146,0.00009813231,0.000022123975,0.000020183854,0.00096890726],"genre_scores_gemma":[0.9987959,0.00035967634,0.0005651418,0.000037889862,0.00022859969,0.0000011139999,0.0000035068513,7.046276e-7,0.0000074685527],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99877924,0.000030571882,0.00055412605,0.00009628979,0.00033948035,0.00020028104],"domain_scores_gemma":[0.9993527,0.00004380313,0.0002942092,0.00005745279,0.00007999518,0.00017185872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088805874,0.000105389154,0.0002800296,0.000020419022,0.000103209466,0.00001877999,0.00029623057,0.00011335664,0.00003770594],"category_scores_gemma":[0.00004406327,0.000037869202,0.0000958036,0.0001720534,0.00010654903,0.00040728302,0.00013934282,0.00024461228,0.0000020841258],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030538996,0.00038106478,0.002080216,0.00011196915,0.000049986887,0.000009062022,0.00006590344,0.000006048039,0.6763307,0.038585953,0.00017854985,0.2818952],"study_design_scores_gemma":[0.0009703353,0.0081577785,0.88647014,0.00070954574,0.0001079236,0.00042993706,0.00066528347,0.000024285227,0.033776302,0.00044965014,0.06785312,0.00038570282],"about_ca_topic_score_codex":0.00005160226,"about_ca_topic_score_gemma":0.000071599665,"teacher_disagreement_score":0.88438994,"about_ca_system_score_codex":0.00004300033,"about_ca_system_score_gemma":0.00001134483,"threshold_uncertainty_score":0.15442611},"labels":[],"label_agreement":null},{"id":"W2381702197","doi":"","title":"To Improve Our Country's Food Safety Supervision System by Learning Experiences Abroad","year":2012,"lang":"en","type":"article","venue":"Journal of Ningbo Radio & TV University","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Economic shortage; Government (linguistics); Construct (python library); Business; Food safety risk analysis; Marketing; Public relations; Political science; Medicine","score_opus":0.009321263842793009,"score_gpt":0.1984024196023581,"score_spread":0.1890811557595651,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2381702197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970143,0.00045095224,0.000100972335,0.000829002,0.0005498104,0.00007613681,0.000021816524,0.000030388475,0.0009266139],"genre_scores_gemma":[0.9988349,0.00006641018,0.00014501427,0.000053975815,0.00045105023,1.5240904e-7,0.0000050314566,0.0000010928063,0.00044237208],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987494,0.00016787661,0.00024359474,0.00014620532,0.0003477862,0.0003451744],"domain_scores_gemma":[0.9991649,0.00007239239,0.00025283915,0.00004315285,0.00012666419,0.0003400732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006482414,0.00013434238,0.00026684476,0.00003192249,0.00049124344,0.00003805404,0.00038539062,0.00008802473,0.00009958142],"category_scores_gemma":[0.000039714905,0.00006257671,0.00013920164,0.00030174837,0.000026185337,0.0005916375,0.000086693704,0.00026836075,0.000016833139],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004711242,0.0010634193,0.07928464,0.00012591877,0.00053589605,0.00021743197,0.040783342,0.00060393655,0.64609855,0.0015845848,0.055748906,0.16924216],"study_design_scores_gemma":[0.00093662576,0.0047430675,0.058412015,0.00016732838,0.00008168422,0.00019711748,0.30991945,0.00010655642,0.003558848,0.0000018625178,0.62139285,0.0004825996],"about_ca_topic_score_codex":0.00012454117,"about_ca_topic_score_gemma":0.00002659765,"teacher_disagreement_score":0.6425397,"about_ca_system_score_codex":0.00020419022,"about_ca_system_score_gemma":0.000017949547,"threshold_uncertainty_score":0.3778297},"labels":[],"label_agreement":null},{"id":"W2381722884","doi":"","title":"Survey on Effect of Tableware Disinfection in some Catering Units in Laizhou City,2004-2008","year":2010,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Significant difference; Medicine; Toxicology; Environmental health; Geography; Biology; Internal medicine","score_opus":0.0187973868473785,"score_gpt":0.23275785670294966,"score_spread":0.21396046985557116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2381722884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988215,0.00003704242,2.1790693e-7,0.00021468605,0.00027609375,0.00016400691,0.000060828243,0.000029136741,0.00039650573],"genre_scores_gemma":[0.9996558,0.0000119485,0.0000025993456,0.000039160415,0.00008778347,0.000008772999,0.00010682861,0.0000014296177,0.000085705535],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99904746,0.00017469034,0.00019897852,0.0002089368,0.00012749954,0.00024242444],"domain_scores_gemma":[0.99952173,0.00027610015,0.00005935639,0.0000682936,0.00002630233,0.00004820405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066367147,0.00012444309,0.00021170556,0.000044208373,0.00006317021,0.00002026229,0.0001522949,0.00011092849,0.00009113707],"category_scores_gemma":[0.0001422782,0.00005417716,0.00003262438,0.0007147652,0.000037937,0.00014049507,0.00004542391,0.00025542927,0.000013565306],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019998247,0.00010953773,0.7954991,0.000026501575,0.0000048255383,0.000013402882,0.00010864141,0.00013519668,0.18115243,0.00012079927,0.000069458576,0.02256015],"study_design_scores_gemma":[0.0002522418,0.00053513364,0.9723082,0.00005998066,0.0000020620657,0.0000019525494,0.00001777181,0.000051759944,0.02606808,0.00005131103,0.0005313753,0.000120112],"about_ca_topic_score_codex":0.014599089,"about_ca_topic_score_gemma":0.17207128,"teacher_disagreement_score":0.17680915,"about_ca_system_score_codex":0.0000329922,"about_ca_system_score_gemma":0.0000070873657,"threshold_uncertainty_score":0.9919628},"labels":[],"label_agreement":null},{"id":"W2382401051","doi":"","title":"Validation of HACCP in the production of bread","year":2008,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Food science; Food processing; Food safety; Production (economics); Raw material; Sanitation; Business; CLs upper limits; Computer science; Environmental science; Chemistry; Medicine","score_opus":0.025645294641855738,"score_gpt":0.23182386865757196,"score_spread":0.2061785740157162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2382401051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98840207,0.000024795849,0.0000011419424,0.010854753,0.00009451975,0.000056613895,0.000004337589,0.000008509628,0.00055325346],"genre_scores_gemma":[0.99985987,0.00002590512,0.000051441228,0.000023537983,0.000018910088,0.000004377296,0.0000021439162,1.0213223e-7,0.000013703995],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994705,0.000009425933,0.00011305927,0.0001145482,0.00022797339,0.00006450134],"domain_scores_gemma":[0.9997037,0.000024412278,0.0000621372,0.000034186105,0.00016958981,0.0000059862177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036680905,0.000029276322,0.000047687157,0.000067667424,0.000082428785,0.0000037159166,0.0003165623,0.000029334804,0.000013451495],"category_scores_gemma":[0.00021077352,0.00001083339,0.000009211966,0.00083843764,0.0006216263,0.00012602916,0.000042506355,0.000049917144,8.0831114e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020534211,0.00013482939,0.07114186,0.0000025173672,0.0000059101794,0.0000012566007,0.00044523878,0.000006302595,0.8686811,0.02272592,0.00010560919,0.03672894],"study_design_scores_gemma":[0.00009376904,0.00066700124,0.4907586,0.000017998767,0.0000021802005,0.00009477738,0.0010442144,0.00004095472,0.5020312,0.0041394862,0.0010519179,0.000057905323],"about_ca_topic_score_codex":0.000023009872,"about_ca_topic_score_gemma":0.00004709046,"teacher_disagreement_score":0.41961676,"about_ca_system_score_codex":0.000007008097,"about_ca_system_score_gemma":0.000014585381,"threshold_uncertainty_score":0.22904082},"labels":[],"label_agreement":null},{"id":"W2384660600","doi":"","title":"Investigation on Sterilization of Tableware in Caterings in Huaiyin District of Huaian Municipality from 2004 to 2005","year":2007,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sterilization (economics); Significant difference; Quarter (Canadian coin); Medicine; Business; Geography; Archaeology","score_opus":0.0405888971042431,"score_gpt":0.24236500570957592,"score_spread":0.20177610860533282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2384660600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987678,0.00003526705,0.000012955485,0.00043914327,0.000047992733,0.00016708186,0.00012580861,0.0000113332935,0.00039261836],"genre_scores_gemma":[0.9994486,0.0000074101513,0.00012497061,0.00013401509,0.000033733468,0.0000041807207,0.00020153196,9.617763e-7,0.000044602115],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99905515,0.000056537625,0.00036085295,0.00018494001,0.00014773142,0.00019478559],"domain_scores_gemma":[0.9996534,0.00007949772,0.00010428706,0.00007278574,0.000025671972,0.00006435953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038160398,0.00008779952,0.00017284177,0.000043873024,0.000024819068,0.0000076038286,0.00015815123,0.00007232409,0.000080292935],"category_scores_gemma":[0.00005187357,0.000046027275,0.00002713257,0.00058905716,0.000033905137,0.00008980098,0.000041703697,0.00006977412,0.000004581059],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046693074,0.00018056021,0.25654078,0.000042126452,0.0000067406204,0.000008763053,0.002242901,0.0007776486,0.70948595,0.0005066792,0.00009149361,0.029649463],"study_design_scores_gemma":[0.00016387779,0.00020307649,0.9232938,0.00013927635,0.0000020702407,2.008851e-7,0.0006582851,0.0000652647,0.07435247,0.00022286197,0.0008044011,0.00009438143],"about_ca_topic_score_codex":0.020301523,"about_ca_topic_score_gemma":0.1120671,"teacher_disagreement_score":0.66675305,"about_ca_system_score_codex":0.000073642645,"about_ca_system_score_gemma":0.00000737038,"threshold_uncertainty_score":0.9862224},"labels":[],"label_agreement":null},{"id":"W2385937698","doi":"","title":"Legislative Suggestions Regarding the Food Recall System in China","year":2008,"lang":"en","type":"article","venue":"Hebei faxue","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Legislature; Damages; Recall; China; Food safety; Business; Law; Advertising; Marketing; Political science; Psychology; Medicine","score_opus":0.030372117383943922,"score_gpt":0.20545906905535333,"score_spread":0.17508695167140942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2385937698","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95717627,0.00022676506,0.000010848976,0.0044992296,0.0001313218,0.00018312936,0.000021523736,0.00007598496,0.03767494],"genre_scores_gemma":[0.99897736,0.00003713221,0.000051697374,0.00010141519,0.00016988399,0.000022284075,0.000011203242,6.9074264e-7,0.000628332],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99917346,0.0001265677,0.00016476157,0.00018349152,0.00013380109,0.00021793989],"domain_scores_gemma":[0.9996775,0.00014381399,0.00004684927,0.00006339401,0.000024142837,0.000044333738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022747595,0.00009272912,0.00012754922,0.000009779254,0.0004304273,0.00001951091,0.00019849745,0.000056304707,0.000046023866],"category_scores_gemma":[0.00004424425,0.00002833705,0.00006788316,0.00037472358,0.000073748124,0.00010963906,0.00004945962,0.00017031818,0.00004318388],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00094304717,0.0015038968,0.16483048,0.00018060279,0.00036016983,0.00076375523,0.028316127,0.0026606186,0.09443182,0.40187702,0.03419104,0.26994145],"study_design_scores_gemma":[0.00023746153,0.00046397303,0.90553355,0.000089359535,0.000006936048,0.00010159943,0.001156607,0.00025397624,0.0004979069,0.00025675012,0.091193564,0.00020832436],"about_ca_topic_score_codex":0.0006888702,"about_ca_topic_score_gemma":0.0029389646,"teacher_disagreement_score":0.74070305,"about_ca_system_score_codex":0.000038089907,"about_ca_system_score_gemma":0.000008364855,"threshold_uncertainty_score":0.3310542},"labels":[],"label_agreement":null},{"id":"W2389014808","doi":"","title":"Analysis on the Hygienic Quality Situation of Tableware in Catering Industry,Zoucheng City,2010","year":2011,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sanitation; Catering industry; Business; Quarter (Canadian coin); Agricultural science; Operations management; Medicine; Marketing; Engineering; Environmental science; Geography","score_opus":0.10923435014056175,"score_gpt":0.2661440704978025,"score_spread":0.1569097203572407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2389014808","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951142,0.000019399964,0.0000051125803,0.001011829,0.00005493462,0.00010505356,0.000025472154,0.000021349668,0.003642616],"genre_scores_gemma":[0.9995885,0.00000595829,0.00002515021,0.00013075696,0.00004212402,0.000009954584,0.000027487346,6.9837773e-7,0.0001693984],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990148,0.00014288217,0.0002692594,0.00020497713,0.00017533715,0.00019273521],"domain_scores_gemma":[0.99955225,0.00012764693,0.00012596617,0.00011698572,0.000037624242,0.000039543436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006233422,0.000098789154,0.00018845705,0.000035928868,0.000104852115,0.000016563963,0.00026920272,0.0001296532,0.0008109311],"category_scores_gemma":[0.000067920846,0.000036407506,0.00009956268,0.00097580894,0.000048183338,0.000091207134,0.00006191435,0.00023520242,0.0000114309905],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025568705,0.00048102156,0.84795696,0.000028315242,0.00023420359,0.000009588068,0.004966783,0.0002576798,0.10527646,0.005776015,0.000083542494,0.034673765],"study_design_scores_gemma":[0.000064274114,0.000108805274,0.9872626,0.000018515988,0.000033237688,3.9053975e-7,0.0011498403,0.00008715653,0.010671313,0.00033231804,0.00017061541,0.000100906145],"about_ca_topic_score_codex":0.006445065,"about_ca_topic_score_gemma":0.019137695,"teacher_disagreement_score":0.13930568,"about_ca_system_score_codex":0.000032184056,"about_ca_system_score_gemma":0.0000060315206,"threshold_uncertainty_score":0.99876046},"labels":[],"label_agreement":null},{"id":"W2389503739","doi":"","title":"Analysis of the Effect of Tableware Disinfection in Catering Units in Panjin from 2004 to 2006","year":2008,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Significant difference; Quarter (Canadian coin); National standard; Toxicology; Food science; Business; Mathematics; Chemistry; Geography; Biology; Statistics","score_opus":0.011726863555845022,"score_gpt":0.20122897809109086,"score_spread":0.18950211453524585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2389503739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992606,0.00007307805,0.0000019818485,0.00021325424,0.00004901843,0.00012563115,0.000098689976,0.000007636103,0.00017009393],"genre_scores_gemma":[0.99983853,0.00000824346,0.000005115974,0.000024199688,0.00002021424,0.000005942391,0.00004015873,5.706129e-7,0.00005701321],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99930096,0.00011730983,0.00019695176,0.00014090074,0.000112023656,0.00013186467],"domain_scores_gemma":[0.9997114,0.00011592291,0.000061157676,0.000066987835,0.000019246296,0.000025286947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015495178,0.00007510303,0.00022960485,0.00004986695,0.00004655586,0.000004311727,0.00014420909,0.000046627134,0.000064761196],"category_scores_gemma":[0.00004770391,0.0000273997,0.00006521374,0.0025060007,0.000027832531,0.000053253887,0.000050366438,0.000065812725,0.0000023832292],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006049616,0.000026400323,0.8920167,0.0000059319236,0.000026452259,0.000003030457,0.0003293368,0.0038339344,0.099799134,0.0000041813405,0.000021271486,0.0038731007],"study_design_scores_gemma":[0.000111425936,0.00016667726,0.9659524,0.00004601498,0.000030850035,4.8881844e-7,0.00008298616,0.00014166084,0.03321303,0.0000067350916,0.00018887097,0.00005885825],"about_ca_topic_score_codex":0.03217545,"about_ca_topic_score_gemma":0.0882634,"teacher_disagreement_score":0.07393567,"about_ca_system_score_codex":0.00003604454,"about_ca_system_score_gemma":0.00000446224,"threshold_uncertainty_score":0.9742694},"labels":[],"label_agreement":null},{"id":"W2390220327","doi":"","title":"Effect of Tableware Disinfection in Catering Units of Shimen County from 2006 to 2008","year":2009,"lang":"en","type":"article","venue":"Practical Preventive Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Significant difference; Environmental health; Medicine; Toxicology; Geography; Biology; Internal medicine; Archaeology","score_opus":0.022099788966269122,"score_gpt":0.2986068216343174,"score_spread":0.27650703266804827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2390220327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99396867,0.00016075543,0.00008942739,0.004490307,0.00007556256,0.0002697073,0.000044625354,0.000011473028,0.0008894943],"genre_scores_gemma":[0.99960846,0.0000327789,0.000052573047,0.000098720135,0.000099781064,0.0000048200864,0.000049873433,5.526581e-7,0.00005242668],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989116,0.00027390115,0.0002799429,0.0001754255,0.00020698743,0.0001521203],"domain_scores_gemma":[0.9990158,0.000673399,0.000113098366,0.00004698798,0.00007889499,0.000071784205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071346667,0.000098422905,0.00029919756,0.00002089684,0.000030007255,0.0000031328923,0.00007984602,0.000049096863,0.00034799465],"category_scores_gemma":[0.0009337183,0.00003725371,0.000026702064,0.0005255029,0.000056621848,0.00012936798,0.000031446092,0.000119790566,0.000005895965],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016761922,0.0004006861,0.019279,0.000045959747,0.000037240105,0.000018893876,0.00039384366,0.000034611483,0.800534,0.00024035238,0.0013294247,0.17600976],"study_design_scores_gemma":[0.00090992654,0.010319206,0.85879874,0.00049861975,0.00008117926,0.0000042026613,0.00021272876,0.00007486354,0.122987606,0.00065978675,0.005287445,0.00016572048],"about_ca_topic_score_codex":0.0020637962,"about_ca_topic_score_gemma":0.00044531698,"teacher_disagreement_score":0.83951974,"about_ca_system_score_codex":0.000024370576,"about_ca_system_score_gemma":0.000006980198,"threshold_uncertainty_score":0.38102973},"labels":[],"label_agreement":null},{"id":"W2390655597","doi":"","title":"Analysis of Tableware Disinfection Surveillance in Catering Trade in Zhoucun District from 2005 to 2007","year":2010,"lang":"en","type":"article","venue":"Yufang yixue luntan","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Medicine; Geography","score_opus":0.007872779315379526,"score_gpt":0.21585745656769964,"score_spread":0.20798467725232012,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2390655597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981746,0.000037161517,0.000012446404,0.0009610897,0.00014734727,0.000092974704,0.00022351116,0.000019843903,0.0003309898],"genre_scores_gemma":[0.9995865,0.000009733708,0.00003886597,0.000056835557,0.000086883665,0.000007336934,0.00018087817,8.7444147e-7,0.000032045038],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99912286,0.000045527144,0.00024245732,0.0002399133,0.00011479981,0.00023441623],"domain_scores_gemma":[0.99969053,0.00009999048,0.00005738157,0.000075085394,0.000009755563,0.000067228495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022735765,0.000096364296,0.00024482276,0.00006838195,0.00003946311,0.000021670709,0.00015698132,0.000075083975,0.00041855246],"category_scores_gemma":[0.000037253718,0.000046741407,0.00007039826,0.0013929002,0.000019500114,0.00008823923,0.00003621209,0.00013664126,0.000007247647],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054644755,0.000106273765,0.785615,0.0000041993176,0.000030504203,0.0000073762935,0.00016529858,0.0007041926,0.18302552,0.00003265522,0.00006990024,0.030184424],"study_design_scores_gemma":[0.000085380765,0.000046488898,0.99278533,0.000011556205,0.000013530226,3.9266752e-7,0.00010946771,0.00042312202,0.0032714931,0.000022360204,0.003117879,0.000112979666],"about_ca_topic_score_codex":0.018689202,"about_ca_topic_score_gemma":0.4341573,"teacher_disagreement_score":0.4154681,"about_ca_system_score_codex":0.00003642522,"about_ca_system_score_gemma":0.000004160645,"threshold_uncertainty_score":0.9878454},"labels":[],"label_agreement":null},{"id":"W2390685780","doi":"","title":"Surveillance on Tableware Sterilization in Zhishan District 2001～2003","year":2005,"lang":"en","type":"article","venue":"Zhiye yu jiankang","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sterilization (economics); Quarter (Canadian coin); Medicine; Significant difference; Business; Geography; Internal medicine","score_opus":0.020253807221241902,"score_gpt":0.21748719637928413,"score_spread":0.19723338915804223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2390685780","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9858326,0.00021867103,0.000005136446,0.0031117322,0.00014911189,0.00018703369,0.00008298213,0.000075006756,0.010337748],"genre_scores_gemma":[0.99769634,0.000092104034,0.00009011277,0.00059649727,0.0002905824,0.000012003997,0.00018010862,0.0000011737277,0.0010410865],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989592,0.00007932647,0.00019747327,0.0002668353,0.00016737494,0.00032978592],"domain_scores_gemma":[0.99969554,0.00005721415,0.00005709648,0.00006729149,0.000050135855,0.000072698116],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00021501786,0.00012511713,0.0001457397,0.000017701093,0.00011743317,0.000042048505,0.0001775199,0.000073001625,0.0009150388],"category_scores_gemma":[0.00007614097,0.00005496167,0.000035711146,0.0007674436,0.00002356531,0.00014867901,0.0000336725,0.000099765806,0.0001980648],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033612415,0.00089226005,0.07529706,0.00003118498,0.000020538435,0.000044283344,0.00050542457,0.0015033629,0.04008951,0.0013994754,0.0248868,0.854994],"study_design_scores_gemma":[0.00024004276,0.00025581545,0.72670203,0.000033036853,0.0000017844945,0.0000027212466,0.00012250364,0.00060093723,0.0010080592,0.00002707874,0.27077416,0.00023179989],"about_ca_topic_score_codex":0.00022306232,"about_ca_topic_score_gemma":0.008058006,"teacher_disagreement_score":0.8547622,"about_ca_system_score_codex":0.00006220423,"about_ca_system_score_gemma":0.000007939353,"threshold_uncertainty_score":0.9999983},"labels":[],"label_agreement":null},{"id":"W2394893682","doi":"","title":"2016 Foodborne Outbreak Updates","year":2016,"lang":"en","type":"article","venue":"IAFP 2016 Annual Meeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Geography; Virology; Biology","score_opus":0.012532511030845626,"score_gpt":0.21065452031969178,"score_spread":0.19812200928884616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2394893682","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9477114,0.0009165136,0.000018684095,0.02424266,0.00051271945,0.00019776331,0.00041713304,0.00030450115,0.025678609],"genre_scores_gemma":[0.9927907,0.00015561507,0.00017944707,0.0004306641,0.0008207494,0.000011769213,0.0000146747225,0.0000021683602,0.005594223],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985411,0.00009487686,0.00028201198,0.0003702781,0.00021071202,0.0005010246],"domain_scores_gemma":[0.9991745,0.00035510337,0.00011530561,0.00008791584,0.00011564006,0.00015158803],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00044874175,0.00018222583,0.00019520543,0.000013099943,0.00025560075,0.00003775669,0.0003447216,0.000099350706,0.0008586709],"category_scores_gemma":[0.00017599465,0.000049833932,0.00010928683,0.00016461647,0.00009242412,0.00030890157,0.00016100441,0.00007340108,0.0012992467],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008164224,0.00007449824,0.0016712473,0.000005130563,0.000023913048,0.000008911273,0.00012955937,6.4986097e-7,0.31372166,0.00072504446,0.028120907,0.6554368],"study_design_scores_gemma":[0.00055298227,0.0007917968,0.048455227,0.0004072755,0.00002019472,0.000015395484,0.00087386934,0.000005121591,0.036153875,0.001826986,0.9102878,0.0006094866],"about_ca_topic_score_codex":0.00024262615,"about_ca_topic_score_gemma":0.00024788227,"teacher_disagreement_score":0.88216686,"about_ca_system_score_codex":0.000021101963,"about_ca_system_score_gemma":0.000012900415,"threshold_uncertainty_score":0.99947834},"labels":[],"label_agreement":null},{"id":"W2402437240","doi":"10.4315/0362-028x-73.8.1552","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Food safety; Clothing; Business; Food processing; Food packaging; Food contaminant; Environmental health; Food science; Medicine; Biology; Geography","score_opus":0.039565586026883974,"score_gpt":0.27301851124983567,"score_spread":0.2334529252229517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2402437240","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11299225,0.8772574,0.0000559562,0.0037822928,0.00067285186,0.004312652,0.0007185798,0.00002737967,0.00018062674],"genre_scores_gemma":[0.75826985,0.24080627,0.000047036883,0.000043737688,0.0004804856,0.00023205268,0.00006750474,0.0000102623735,0.0000428305],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99675167,0.00059307134,0.0014076858,0.00033658938,0.00058524945,0.0003257138],"domain_scores_gemma":[0.9969529,0.00021261239,0.0020509923,0.00017639069,0.00031474748,0.00029235278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013769467,0.0003678029,0.0011213971,0.00012282093,0.00014871327,0.000050788793,0.00070906355,0.00043109528,0.000046031735],"category_scores_gemma":[0.00037595665,0.00014775636,0.00065516355,0.00097263744,0.00010364845,0.00019806914,0.00005945925,0.0009886654,0.0000017330219],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045163554,0.00018035153,0.00007610354,0.0007487237,0.00024214934,0.0000014670652,0.00016504258,0.000007133814,0.0016274591,0.000022992113,0.00078220235,0.99569476],"study_design_scores_gemma":[0.0008337715,0.019942524,0.0049939333,0.012452243,0.0008862088,0.00007985391,0.002093073,0.0000024663127,0.0022836584,0.00039930252,0.9553751,0.0006579004],"about_ca_topic_score_codex":0.00010176602,"about_ca_topic_score_gemma":0.0012383668,"teacher_disagreement_score":0.99503684,"about_ca_system_score_codex":0.00010625734,"about_ca_system_score_gemma":0.00016389262,"threshold_uncertainty_score":0.602533},"labels":[],"label_agreement":null},{"id":"W2404777176","doi":"","title":"A Prevalence Study Investigating the Bacteriological Hazard Associated with Live Oysters on Retail Sale in Toronto, Canada","year":2013,"lang":"en","type":"article","venue":"2013 Annual Meeting (July 28 - 31, 2013)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Hazard; Business; Fishery; Geography; Medicine; Biology; Ecology","score_opus":0.018640201681092972,"score_gpt":0.20980963728012103,"score_spread":0.19116943559902805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2404777176","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918883,0.00020660905,6.3213506e-8,0.0046549374,0.00015435056,0.0009310202,0.00008060931,0.00007005884,0.0020140777],"genre_scores_gemma":[0.997512,0.000047553527,0.000051912888,0.0009131056,0.00014760812,0.00014453779,0.000026636544,0.0000036902934,0.0011529445],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997211,0.00062563975,0.00046445444,0.0005442829,0.00049184327,0.00066279556],"domain_scores_gemma":[0.99837536,0.000789453,0.00029315858,0.00015805296,0.00019267606,0.00019132259],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088696077,0.00031462434,0.000352061,0.000008625106,0.00042934204,0.00012504903,0.00061030366,0.00012651726,0.0005437015],"category_scores_gemma":[0.00052569894,0.00010768668,0.000056641387,0.00022642863,0.0001580626,0.00034085254,0.00015952319,0.0003855217,0.000102578844],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005014352,0.002050649,0.75713813,0.00009534944,0.0004054793,0.00013908392,0.017726175,0.0008864486,0.018915588,0.00007905133,0.17064786,0.031414762],"study_design_scores_gemma":[0.00034029954,0.0022003644,0.9812849,0.00029715052,0.000020735737,0.0000037341379,0.012759296,0.00022336403,0.000049602826,0.00001683328,0.0024378572,0.00036582325],"about_ca_topic_score_codex":0.69487345,"about_ca_topic_score_gemma":0.91339254,"teacher_disagreement_score":0.22414683,"about_ca_system_score_codex":0.0002918008,"about_ca_system_score_gemma":0.00007530999,"threshold_uncertainty_score":0.59531504},"labels":[],"label_agreement":null},{"id":"W2407095443","doi":"10.4315/0362-028x-64.12.1973","title":"Classification of Grossly Detectable Abnormalities and Conditions Seen at Postmortem in Canadian Poultry Abattoirs According to a Hazard Identification Decision Tree","year":2001,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada; Université de Montréal; University of Guelph; Canadian Food Inspection Agency","funders":"Canadian Food Inspection Agency","keywords":"Identification (biology); Biology; Hazard; Decision tree; Hazard analysis; Tree (set theory); Botany; Ecology; Artificial intelligence; Computer science; Mathematics","score_opus":0.029438696220942483,"score_gpt":0.24379182491909537,"score_spread":0.2143531286981529,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2407095443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975397,0.000101939266,0.0001033022,0.0016973881,0.00011709985,0.0002559148,0.000024663294,0.0000072094185,0.00015278408],"genre_scores_gemma":[0.9996844,0.000050722938,0.00008242776,0.000031372838,0.000084555686,0.0000141906985,0.000007142062,0.0000011469285,0.00004403083],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99897814,0.00007108834,0.00046029768,0.00012570426,0.00018739648,0.00017738265],"domain_scores_gemma":[0.9992861,0.00006418886,0.00029012965,0.000041710806,0.00017748303,0.00014034795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062212156,0.00007909075,0.00015056432,0.00013976963,0.00022803903,0.000046558413,0.000102790174,0.00008113825,0.00003280988],"category_scores_gemma":[0.0001286629,0.000042404306,0.000054808817,0.0004830899,0.00002518112,0.00038417912,0.000017278591,0.00012534499,0.0000036789443],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004170791,0.00004291244,0.06752751,0.000013311124,0.000018324456,0.0000049894124,0.00026529393,0.00014454508,0.82369363,0.00009905523,0.000044547724,0.1077288],"study_design_scores_gemma":[0.00022803551,0.0009953888,0.9840281,0.000089741014,0.00001238831,0.00017992608,0.0018308443,0.00015439723,0.010898489,0.000650547,0.0008405899,0.000091580645],"about_ca_topic_score_codex":0.012053931,"about_ca_topic_score_gemma":0.26818293,"teacher_disagreement_score":0.91650057,"about_ca_system_score_codex":0.00019635544,"about_ca_system_score_gemma":0.000034880966,"threshold_uncertainty_score":0.9945249},"labels":[],"label_agreement":null},{"id":"W2407691466","doi":"10.2807/ese.13.11.08069-en","title":"A quarterly update on food- and waterborne diseases in Europe - summary of data for the third quarter of 2007","year":2008,"lang":"en","type":"article","venue":"Eurosurveillance","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Public health; Disease control; Environmental health; Disease prevention; Medicine; Business; Geography; Pathology","score_opus":0.034996171308187336,"score_gpt":0.2333490333272434,"score_spread":0.19835286201905608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2407691466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99493533,0.0010354988,0.000005998373,0.0020966507,0.0000819581,0.00020012184,0.0013923111,0.000013246418,0.00023886966],"genre_scores_gemma":[0.9990593,0.00047598805,0.00002718437,0.00019052144,0.000072957344,0.0000045737143,0.00011357709,0.0000010150602,0.000054837335],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991802,0.000096213844,0.00022462926,0.00023517488,0.000111942725,0.00015184445],"domain_scores_gemma":[0.9992707,0.0003881718,0.00008841927,0.00017381382,0.000047223977,0.000031714873],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025417,0.000088734756,0.00017520817,0.000007885989,0.000072704715,0.000007729869,0.00036827778,0.000020691996,0.000015535852],"category_scores_gemma":[0.000050522656,0.000029966828,0.000028560584,0.00019066245,0.00013020528,0.00008615337,0.00005602345,0.000050184608,0.0000030293033],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0072191874,0.002323595,0.5313505,0.0003928893,0.00021501422,0.00007051422,0.0021288602,0.00010454887,0.0877925,0.003329085,0.13659222,0.22848107],"study_design_scores_gemma":[0.0002845925,0.0017381279,0.9636162,0.000020603875,0.0000036658266,0.0000030140766,0.000049990016,0.0001246556,0.00021150691,0.00006841022,0.03378839,0.00009083496],"about_ca_topic_score_codex":0.00006237756,"about_ca_topic_score_gemma":0.00045869185,"teacher_disagreement_score":0.4322657,"about_ca_system_score_codex":0.0000016821168,"about_ca_system_score_gemma":0.0000054233665,"threshold_uncertainty_score":0.122201174},"labels":[],"label_agreement":null},{"id":"W2409118322","doi":"10.4315/0362-028x-73.12.2306","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Hygiene; Hand washing; Business; Environmental health; Medicine; Hand sanitizer; Health care; Personal protective equipment; Infectious disease (medical specialty); Disease; Coronavirus disease 2019 (COVID-19)","score_opus":0.10994882364854819,"score_gpt":0.3089325261280169,"score_spread":0.19898370247946873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2409118322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5622651,0.43605772,8.7888327e-7,0.0006535539,0.000023149276,0.0007515341,0.00024313667,0.0000022600934,0.0000026708306],"genre_scores_gemma":[0.66117907,0.33869702,0.00005407924,0.000010036852,0.00002730746,0.000014031498,0.000014876643,0.0000026221705,9.429689e-7],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9974461,0.00082033325,0.0011241011,0.00017960955,0.00022368335,0.00020615938],"domain_scores_gemma":[0.99774027,0.0003386185,0.0015341924,0.00011142965,0.00018770089,0.00008780399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010477471,0.00024253548,0.0011343978,0.00011822427,0.00013704016,0.000051607287,0.00022648698,0.0002660267,0.0000016658216],"category_scores_gemma":[0.00021644314,0.00011153013,0.00010203924,0.00052384625,0.0003502226,0.00019372038,0.000095298834,0.0010978525,1.956194e-8],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023823958,0.0002426231,0.007882529,0.008060139,0.00007645331,0.0000018051745,0.0020664106,0.000004148866,0.00026837815,0.000017512737,0.000023019711,0.98111874],"study_design_scores_gemma":[0.0035918218,0.04580684,0.6300984,0.11533598,0.0005701692,0.00028656272,0.02930346,0.000015814396,0.0011723489,0.0008179829,0.171878,0.0011226195],"about_ca_topic_score_codex":0.0015722733,"about_ca_topic_score_gemma":0.02251442,"teacher_disagreement_score":0.97999614,"about_ca_system_score_codex":0.0000397072,"about_ca_system_score_gemma":0.000082027946,"threshold_uncertainty_score":0.99532217},"labels":[],"label_agreement":null},{"id":"W2409182273","doi":"10.4315/0362-028x.jfp-15-044","title":"Benchmarking Global Food Safety Performances: The Era of Risk Intelligence","year":2015,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Conference Board of Canada","funders":"","keywords":"Food safety; Food safety risk analysis; Benchmarking; Business; Risk management; Accountability; Traceability; Hazard analysis and critical control points; Risk assessment; Risk analysis (engineering); Marketing; Environmental health; Environmental resource management; Engineering; Computer science; Computer security; Medicine; Finance; Economics; Political science","score_opus":0.042604464298739333,"score_gpt":0.23224503212230901,"score_spread":0.1896405678235697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2409182273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953926,0.0007544482,0.0018470734,0.001017479,0.0004588898,0.00015062741,0.00002001191,0.000008366444,0.00035050663],"genre_scores_gemma":[0.99898046,0.00020725357,0.0002699554,0.000025756948,0.0005115663,0.0000021505803,8.627689e-7,3.9986043e-7,0.0000015920455],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998923,0.00014790852,0.0004023918,0.00008088703,0.0003185793,0.00012720127],"domain_scores_gemma":[0.9990107,0.0000582083,0.00056957995,0.000040086416,0.00025543777,0.00006600658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001186298,0.000080586404,0.0001450879,0.000008116258,0.00018174843,0.000025413847,0.00023336457,0.000055971363,0.000032891196],"category_scores_gemma":[0.00013949448,0.00002527068,0.00012248446,0.0003865183,0.000055300647,0.00022319687,0.000035735964,0.0003253143,0.0000028279126],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005871719,0.00006390423,0.00095463323,0.0000070522456,0.000048827107,5.5626543e-7,0.00034547664,0.0011271477,0.0011219848,0.00031942019,0.000032629043,0.9953912],"study_design_scores_gemma":[0.0020680598,0.12549537,0.60875833,0.0009735662,0.0003587415,0.0012466956,0.016484072,0.0055764914,0.08504331,0.08438598,0.068527356,0.0010820031],"about_ca_topic_score_codex":0.00013255102,"about_ca_topic_score_gemma":0.0006656584,"teacher_disagreement_score":0.9943092,"about_ca_system_score_codex":0.000056368703,"about_ca_system_score_gemma":0.000027974067,"threshold_uncertainty_score":0.14133468},"labels":[],"label_agreement":null},{"id":"W2410057464","doi":"10.4315/0362-028x-70.3.739","title":"Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat","year":2007,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Public Health Agency of Canada","funders":"","keywords":"Enumeration; Salmonella; Campylobacter; Listeria; Listeria monocytogenes; Biology; Campylobacter jejuni; Food science; Most probable number; Inoculation; Pathogen; Microbiology; Food microbiology; Contamination; Colony-forming unit; Veterinary medicine; Bacteria; Immunology; Medicine; Mathematics","score_opus":0.02469884340945208,"score_gpt":0.2306437038811743,"score_spread":0.20594486047172222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2410057464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988004,0.00005938168,0.00005668024,0.00049775094,0.000110668974,0.0003327307,0.0000069138528,0.0000063031102,0.0001291649],"genre_scores_gemma":[0.9998413,0.000011032072,0.000018289435,0.000020632066,0.00008403243,0.0000015258349,0.0000035944727,0.0000010809572,0.00001855409],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988236,0.0003648067,0.0003938079,0.00009551009,0.00022712006,0.000095174255],"domain_scores_gemma":[0.99893683,0.00026646772,0.0005526407,0.000037189257,0.00017272674,0.000034118762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012619057,0.0000987853,0.00021767302,0.00003795698,0.000119991615,0.000022147316,0.000071218245,0.00008339041,0.00003280272],"category_scores_gemma":[0.00016659398,0.00003368906,0.00007610695,0.00026085725,0.000048890313,0.000093923605,0.000009735294,0.00018915,0.000002971748],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040943897,0.00006963071,0.00003066714,0.000011450031,0.000046163896,0.0000016987527,0.00014306312,0.00014327887,0.9788645,0.00011066905,0.000010330043,0.016474148],"study_design_scores_gemma":[0.00032585004,0.029644389,0.027364215,0.00014337579,0.00002712829,0.000016709253,0.00009355167,0.00019842589,0.9418524,0.00015302653,0.00010641311,0.00007454566],"about_ca_topic_score_codex":0.000060622744,"about_ca_topic_score_gemma":0.00013341875,"teacher_disagreement_score":0.03701214,"about_ca_system_score_codex":0.000021861422,"about_ca_system_score_gemma":0.0000073807414,"threshold_uncertainty_score":0.13737999},"labels":[],"label_agreement":null},{"id":"W2411927278","doi":"10.4315/0362-028x-66.3.493","title":"Microbiological Effects of Hand Washing at a Beef Carcass–Breaking Facility","year":2003,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Disinfectant; Bacteria; Food science; Chemistry; Veterinary medicine; Biology; Medicine","score_opus":0.022267125212623248,"score_gpt":0.20052586865405922,"score_spread":0.17825874344143597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2411927278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986365,0.00049003295,0.00014401012,0.00019023831,0.00021409664,0.00019194603,0.000009275244,0.00000797941,0.00011596695],"genre_scores_gemma":[0.99974823,0.000019410705,0.00011302177,0.000020914818,0.00007574219,0.000003393134,0.0000010301312,4.0016997e-7,0.000017867447],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99900794,0.00025228126,0.00032469654,0.00011599404,0.0001457881,0.00015329874],"domain_scores_gemma":[0.9993376,0.00011255126,0.00034576125,0.000029947596,0.00011830035,0.000055798282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047466857,0.00009258907,0.00021665545,0.000017877746,0.0002094104,0.00002227785,0.000096338415,0.00010325305,0.000055519646],"category_scores_gemma":[0.00026511154,0.00003445298,0.0001660554,0.00018066009,0.000054479366,0.00011289435,0.00002498738,0.00021093713,0.0000030503716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014270561,0.000068366826,0.0002969537,0.000031088737,0.000026042359,0.0000030767455,0.00008833421,0.000011219239,0.962885,0.000023476892,0.000015375856,0.03640832],"study_design_scores_gemma":[0.00038711168,0.00518287,0.03292544,0.00008468593,0.000020627267,0.00025563946,0.00006798693,0.0000035058956,0.953509,0.00039853432,0.0070592253,0.000105376326],"about_ca_topic_score_codex":0.000027923526,"about_ca_topic_score_gemma":0.00011136852,"teacher_disagreement_score":0.036302943,"about_ca_system_score_codex":0.00005804423,"about_ca_system_score_gemma":0.000009108444,"threshold_uncertainty_score":0.16106367},"labels":[],"label_agreement":null},{"id":"W2414100790","doi":"","title":"Investigating Indicators for Predicting the Presence of Foodborne Pathogens in the Irrigation Water of Produce Farms in the Lower Mainland of British Columbia, Canada","year":2016,"lang":"en","type":"article","venue":"IAFP 2016 Annual Meeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Irrigation; Geography; Mainland; Biology; Agronomy","score_opus":0.010121059165310515,"score_gpt":0.19254046139284717,"score_spread":0.18241940222753666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2414100790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99584657,0.0000800076,0.0000011713474,0.003000541,0.00006132052,0.00047873377,0.00034019223,0.0000032730659,0.00018820263],"genre_scores_gemma":[0.9996863,0.000008048642,0.000039122922,0.00009965493,0.000084727224,0.00004129918,0.000007663632,0.0000011664566,0.000032043758],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998572,0.00029071132,0.00042552117,0.00017666242,0.00029116296,0.00024397917],"domain_scores_gemma":[0.9983916,0.0011645386,0.0002445654,0.00008541496,0.000094287665,0.0000195919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023739664,0.000064809516,0.00014705592,0.000008060838,0.00012126253,0.000018536048,0.00043070654,0.000043977394,0.000008026654],"category_scores_gemma":[0.00076954404,0.000020023464,0.000040608167,0.00026511654,0.00017290046,0.00009123949,0.000059552684,0.00008398833,1.2237993e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005355984,0.00023835713,0.49949384,0.000167162,0.000029749119,0.0000048934426,0.016567934,0.00007173621,0.35562694,0.000082767016,0.0017581079,0.12590495],"study_design_scores_gemma":[0.00037663893,0.00055668986,0.96028304,0.0009108673,0.000015702946,0.000007125009,0.018347612,0.00003892406,0.01670179,0.0011354511,0.0014795642,0.00014658237],"about_ca_topic_score_codex":0.3684836,"about_ca_topic_score_gemma":0.76623523,"teacher_disagreement_score":0.4607892,"about_ca_system_score_codex":0.000013278437,"about_ca_system_score_gemma":0.000043817927,"threshold_uncertainty_score":0.6357217},"labels":[],"label_agreement":null},{"id":"W2414117031","doi":"","title":"Environmental Monitoring: A Preventative Control Requiring the Closed Loop Method of Food Safety Education","year":2015,"lang":"en","type":"article","venue":"2015 Annual Meeting (July 25 - 28, 2015)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alchemy (Canada)","funders":"","keywords":"Food safety; Environmental monitoring; Control (management); Closed loop; Risk analysis (engineering); Environmental health; Business; Computer science; Environmental science; Engineering; Medicine; Environmental engineering; Food science; Control engineering; Biology; Artificial intelligence","score_opus":0.02764130132610011,"score_gpt":0.29072491933236205,"score_spread":0.26308361800626195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2414117031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98422056,0.002269479,0.0001964372,0.004996436,0.0012021172,0.0009833568,0.0006245594,0.00009604697,0.005410979],"genre_scores_gemma":[0.9967213,0.0000475601,0.0015154429,0.0001296953,0.0007477974,0.00003872855,0.000043494074,0.0000040479426,0.0007519304],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976964,0.0006130483,0.00048186368,0.00036030525,0.00047173447,0.00037667656],"domain_scores_gemma":[0.99868935,0.0004425902,0.0003768516,0.00014296029,0.00014708759,0.00020113948],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018102254,0.00023151234,0.00031596224,0.000019645151,0.00025523352,0.000037663525,0.00044008452,0.00011728137,0.000048969912],"category_scores_gemma":[0.00027798422,0.00009514018,0.00013566589,0.00020308279,0.00013904907,0.0002931673,0.00013417343,0.00022902552,0.000068024805],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023688094,0.0021094906,0.011312739,0.00007697138,0.0005666843,0.0000069209705,0.020666054,0.0007249642,0.4012959,0.0012988624,0.033642277,0.5259303],"study_design_scores_gemma":[0.007661558,0.014404239,0.31860572,0.0009545727,0.0007118842,0.00011550188,0.14152274,0.00064724474,0.17539437,0.006728811,0.3304784,0.002774962],"about_ca_topic_score_codex":0.00027813078,"about_ca_topic_score_gemma":0.00004657339,"teacher_disagreement_score":0.52315533,"about_ca_system_score_codex":0.00009676152,"about_ca_system_score_gemma":0.00006271458,"threshold_uncertainty_score":0.3879704},"labels":[],"label_agreement":null},{"id":"W2425942570","doi":"","title":"ONE HEALTH AND FOOD SAFETY—THE CANADIAN EXPERIENCE: A HOLISTIC APPROACH TOWARD ENTERIC BACTERIAL PATHOGENS AND ANTIMICROBIAL RESISTANCE SURVEILLANCE","year":2012,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Enteric bacteria; Antibiotic resistance; Food safety; Enteric fever; Antimicrobial; Environmental health; Microbiology; Biology; Medicine; Typhoid fever; Antibiotics; Escherichia coli; Food science","score_opus":0.05304838947940542,"score_gpt":0.23342832593484225,"score_spread":0.18037993645543682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2425942570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9879911,0.00094227534,0.000017471157,0.009105462,0.00018583055,0.00026007177,0.00022365092,0.000028237988,0.0012459265],"genre_scores_gemma":[0.9977171,0.0003022736,0.00034994894,0.0011226744,0.0003023748,0.000011480297,0.00007345113,0.0000011874183,0.000119553704],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987805,0.00014008254,0.00019449736,0.00025214773,0.000114417555,0.0005183885],"domain_scores_gemma":[0.999376,0.000057172336,0.00006108154,0.00006216549,0.000025252688,0.0004183245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037088263,0.00012923202,0.00019516758,0.000009809329,0.0006552956,0.000097416414,0.00014303465,0.00005884885,0.000077923905],"category_scores_gemma":[0.00003307966,0.000050926927,0.00002824979,0.00018244363,0.00018066342,0.000116961106,0.00006347884,0.00008796369,0.0000033119613],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035630234,0.0020401936,0.26739988,0.0012349343,0.00039831302,0.000014340935,0.07942482,0.0000051878137,0.2611982,0.06034977,0.016956264,0.3074151],"study_design_scores_gemma":[0.00027012458,0.00032352368,0.93867344,0.00001853293,0.0000041424246,0.000024829731,0.0014840267,0.000008465899,0.00010754038,0.000032405394,0.058772877,0.00028011325],"about_ca_topic_score_codex":0.018508164,"about_ca_topic_score_gemma":0.28235868,"teacher_disagreement_score":0.6712735,"about_ca_system_score_codex":0.000046893976,"about_ca_system_score_gemma":0.00003655103,"threshold_uncertainty_score":0.9880277},"labels":[],"label_agreement":null},{"id":"W2426315743","doi":"10.4315/0362-028x-70.6.1483","title":"Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Beef Donair","year":2007,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Provincial Laboratory of Public Health; Alberta Health; University of Alberta; Alberta Health Services; Public Health Agency of Canada","funders":"","keywords":"Outbreak; Pulsed-field gel electrophoresis; Food safety; Environmental health; Food poisoning; Food microbiology; Consumption (sociology); Medicine; Food science; Biology; Virology; Bacteria","score_opus":0.02924045674409762,"score_gpt":0.22855233392852783,"score_spread":0.19931187718443022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2426315743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985964,0.000086856424,0.00048803262,0.00027018032,0.00013589293,0.00019382162,0.0000117648315,0.00001398812,0.00020309808],"genre_scores_gemma":[0.99971694,0.000026994321,0.0001127427,0.000015557778,0.00010112843,0.0000025404975,0.0000026800692,9.582122e-7,0.000020477923],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900115,0.0000848703,0.00044839823,0.00007734093,0.00026107236,0.00012718997],"domain_scores_gemma":[0.99858105,0.0000931264,0.0008441566,0.0000280216,0.0003984366,0.00005519673],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008310198,0.00008260559,0.00021092658,0.000045212506,0.0001044421,0.000008885815,0.00007727699,0.0001010934,0.000053605516],"category_scores_gemma":[0.00011730174,0.000034151217,0.00010952044,0.0004367457,0.00006952089,0.00016137035,0.000012442501,0.00021239488,0.0000011925098],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007573597,0.00056575215,0.009221039,0.000026946102,0.00017057674,0.000001993147,0.00012894893,0.000103461854,0.9636,0.00013387157,0.000026136155,0.025263958],"study_design_scores_gemma":[0.0005812606,0.010867839,0.8413565,0.00015947192,0.00006298819,0.00003875168,0.00017320139,0.000014295882,0.14564471,0.00026706778,0.0007342856,0.00009963761],"about_ca_topic_score_codex":0.00011252725,"about_ca_topic_score_gemma":0.0015468579,"teacher_disagreement_score":0.83213544,"about_ca_system_score_codex":0.000047498146,"about_ca_system_score_gemma":0.000019478159,"threshold_uncertainty_score":0.13926463},"labels":[],"label_agreement":null},{"id":"W2428751095","doi":"10.14738/assrj.36.2011","title":"Food Safety Management in China : What China can Lean from Canada?","year":2016,"lang":"en","type":"article","venue":"Advances in Social Sciences Research Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; China; Food safety risk analysis; Business; Climax; Unrest; Service (business); Marketing; Political science; Law; Medicine; Politics","score_opus":0.04493776575215414,"score_gpt":0.3367947571657278,"score_spread":0.2918569914135737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2428751095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9506449,0.0028180075,0.000005373836,0.03631885,0.00043393648,0.00019360743,0.000045435612,0.0000095221185,0.009530379],"genre_scores_gemma":[0.98410064,0.015015467,0.0000901056,0.00013084311,0.00050356134,0.000009582917,0.000002747054,0.0000010288798,0.00014601026],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99636185,0.00043250681,0.00038038607,0.00040625795,0.0014237873,0.000995211],"domain_scores_gemma":[0.99929625,0.0003321375,0.00010091744,0.000047585396,0.0000574303,0.00016566046],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0028062945,0.000137306,0.00020856575,0.00009672096,0.0014958419,0.00023099162,0.0010845901,0.00005487666,0.00047729025],"category_scores_gemma":[0.00011528662,0.000049770315,0.00005849893,0.001951239,0.00064138917,0.0013416376,0.0002429926,0.00047138674,0.0000049669397],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011480532,0.000061693536,0.017598415,0.0000025864504,0.0000071441104,0.0000752751,0.00038008174,0.000032564014,0.0006850507,0.0035629536,0.00025277326,0.9772267],"study_design_scores_gemma":[0.0005913047,0.00061718683,0.84614885,0.00021703621,0.0000017441314,0.0000073500278,0.008316867,0.0000119156075,0.00016795669,0.06591443,0.0777479,0.00025748645],"about_ca_topic_score_codex":0.080995366,"about_ca_topic_score_gemma":0.9117375,"teacher_disagreement_score":0.9769692,"about_ca_system_score_codex":0.00059000787,"about_ca_system_score_gemma":0.00018247,"threshold_uncertainty_score":0.9998041},"labels":[],"label_agreement":null},{"id":"W2430216537","doi":"","title":"Food Safety in Ontario High School Students: Knowledge, Attitudes, and Practices","year":2016,"lang":"en","type":"article","venue":"IAFP 2016 Annual Meeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Public relations; Political science; Food science","score_opus":0.022682243973421622,"score_gpt":0.27517101116971665,"score_spread":0.25248876719629504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2430216537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99244756,0.00066014833,9.553305e-7,0.0027400819,0.00017253534,0.00017691254,0.000036693415,0.000048016514,0.0037170784],"genre_scores_gemma":[0.9969455,0.00018557186,0.00014723366,0.00011455985,0.000243626,0.000013227168,0.0000060330403,0.0000015558343,0.0023427156],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985513,0.00015947392,0.00031389444,0.00039732875,0.00021458803,0.00036342166],"domain_scores_gemma":[0.9989429,0.0005381399,0.00021900662,0.00006648432,0.00008573453,0.00014772167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083898054,0.00016449856,0.00020834278,0.000019818064,0.00019893676,0.000071247145,0.00030927212,0.00009746559,0.0004325614],"category_scores_gemma":[0.000416451,0.00005488492,0.000039843548,0.0001470583,0.00006671827,0.0005452043,0.0002632978,0.00016944078,0.0001526973],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047661902,0.00043743986,0.8368615,0.0000213751,0.0000653016,0.000015497411,0.0008696069,0.0000012565631,0.020286655,0.0007810033,0.0010962433,0.13908751],"study_design_scores_gemma":[0.0005273693,0.00074049743,0.92247754,0.0003064043,0.000008069168,0.0000048509846,0.0004277719,2.047993e-7,0.00026023868,0.00024026199,0.074802384,0.00020440647],"about_ca_topic_score_codex":0.021276172,"about_ca_topic_score_gemma":0.5436905,"teacher_disagreement_score":0.5224143,"about_ca_system_score_codex":0.00011241426,"about_ca_system_score_gemma":0.000041074214,"threshold_uncertainty_score":0.98524123},"labels":[],"label_agreement":null},{"id":"W245864767","doi":"10.1007/bf03403953","title":"Environnements alimentaires des sites sportifs, récréatifs et culturels de la Ville de Québec : un portrait de la situation","year":2009,"lang":"fr","type":"article","venue":"Canadian Journal of Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université Laval; Institut National de Santé Publique du Québec","funders":"","keywords":"Recreation; Order (exchange); Business; Geography; Quality (philosophy); Political science; Marketing","score_opus":0.03266873773788111,"score_gpt":0.28387123857467417,"score_spread":0.2512025008367931,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W245864767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7711093,0.011616799,0.00018296622,0.21545774,0.00008478649,0.000097461125,0.00006454601,0.000008493768,0.0013779327],"genre_scores_gemma":[0.98471975,0.0020672122,0.0015551909,0.010566205,0.00036243442,0.0000015336662,0.000036686262,0.0000033137562,0.0006876433],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99662805,0.0013745207,0.0005874268,0.00017326079,0.00022563155,0.0010111238],"domain_scores_gemma":[0.99678975,0.00022120781,0.00036265294,0.00005972808,0.00009375709,0.002472911],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00566823,0.00018817889,0.0002779321,0.00008130484,0.0006921911,0.00028320338,0.00032519802,0.00020963457,0.0018436775],"category_scores_gemma":[0.00042135824,0.00011094479,0.00015049386,0.0003153266,0.0003995254,0.0004557941,0.000010638442,0.0004389823,0.000010384904],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022010972,0.00046109103,0.17126003,0.000050208284,0.00012873707,0.00042928595,0.020970985,0.00023741336,0.0048529687,0.025954857,0.025689276,0.74994314],"study_design_scores_gemma":[0.00027538787,0.0008772224,0.7207302,0.00010584307,0.000021708813,0.00051186717,0.0039378274,0.00003220896,0.0001507168,0.0051451847,0.26805222,0.00015962748],"about_ca_topic_score_codex":0.3564145,"about_ca_topic_score_gemma":0.6699135,"teacher_disagreement_score":0.7497835,"about_ca_system_score_codex":0.0018420819,"about_ca_system_score_gemma":0.0066559757,"threshold_uncertainty_score":0.9990688},"labels":[],"label_agreement":null},{"id":"W2462106555","doi":"10.5539/gjhs.v9n2p63","title":"Automatic Vending-Machines Contamination: A Pilot Study","year":2016,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Contamination; Mesophile; Agar; Food science; Statistical analysis; Mannitol; Environmental science; Mathematics; Chemistry; Biology; Statistics","score_opus":0.04347885709960393,"score_gpt":0.31751238313533975,"score_spread":0.27403352603573583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2462106555","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884954,0.00019972496,0.000036229056,0.010336684,0.0005774479,0.0001360048,0.000007420697,0.000017162614,0.00019393701],"genre_scores_gemma":[0.9994344,0.0000267826,0.00014044969,0.00023258412,0.00015089625,0.0000010770752,1.3628167e-7,2.1404708e-7,0.00001343559],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983442,0.00009206964,0.00047723192,0.00015027219,0.0006273138,0.00030891382],"domain_scores_gemma":[0.99904495,0.00007216552,0.00043393997,0.000044187032,0.00020956078,0.00019522048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002421784,0.00008006637,0.00019952004,0.000020647256,0.00042963808,0.000051843374,0.0005545362,0.00000892148,0.00012886229],"category_scores_gemma":[0.00013785859,0.000022253356,0.00003567309,0.000711993,0.00017935236,0.00040702638,0.00006423268,0.000053263782,0.00001972259],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048333786,0.00052573683,0.07631849,0.0000052892387,0.000005717463,0.000010823502,0.00004181932,0.0000015493704,0.0056030573,0.0004944495,0.0003621043,0.91658264],"study_design_scores_gemma":[0.00034574224,0.010285564,0.9875125,0.000075093565,0.0000034716568,0.00017961957,0.00023479144,0.000030134894,0.00003611042,0.000398934,0.00083324383,0.00006477946],"about_ca_topic_score_codex":0.000092676644,"about_ca_topic_score_gemma":0.00020989841,"teacher_disagreement_score":0.91651785,"about_ca_system_score_codex":0.00018168495,"about_ca_system_score_gemma":0.0001499523,"threshold_uncertainty_score":0.33044723},"labels":[],"label_agreement":null},{"id":"W2463411479","doi":"","title":"Canada's National Food Microbiological Monitoring Program","year":2014,"lang":"en","type":"article","venue":"2014 Annual Meeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business","score_opus":0.014443850528935483,"score_gpt":0.2181133189629986,"score_spread":0.2036694684340631,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2463411479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905962,0.00009353605,0.000001415451,0.0023089265,0.00026593127,0.00011597972,0.00008482249,0.00010450478,0.0064287237],"genre_scores_gemma":[0.9980672,0.000004594831,0.00058969413,0.00026527344,0.00092490093,0.00001636013,0.000035219342,7.696715e-7,0.000095988966],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990009,0.00009039626,0.00017011976,0.00022821293,0.0002086549,0.00030173085],"domain_scores_gemma":[0.99948335,0.00020359759,0.000064328626,0.000027145223,0.00013597756,0.0000856175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004126813,0.000108171735,0.000117751224,0.000004976223,0.00025681595,0.000034413482,0.00020085013,0.00006231657,0.00005960653],"category_scores_gemma":[0.00019403594,0.0000424557,0.00004543173,0.00010376243,0.000031173942,0.00005612623,0.00007096782,0.000111774745,0.000024971534],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006967629,0.00026148223,0.028055998,0.00002233238,0.00005040651,0.00000452132,0.000112378206,0.00013687219,0.19320324,0.0022318093,0.035335295,0.740516],"study_design_scores_gemma":[0.00015375008,0.0010555687,0.21859501,0.000040528455,0.000005429874,0.000008810996,0.0003383567,0.00009286555,0.0078717135,0.00024357504,0.77127767,0.00031673347],"about_ca_topic_score_codex":0.04127028,"about_ca_topic_score_gemma":0.14743797,"teacher_disagreement_score":0.74019927,"about_ca_system_score_codex":0.00003813155,"about_ca_system_score_gemma":0.00002912259,"threshold_uncertainty_score":0.965114},"labels":[],"label_agreement":null},{"id":"W2469509236","doi":"10.1080/19460171.2015.1102750","title":"Illicit food: Canadian food safety regulation and informal food economy","year":2015,"lang":"en","type":"article","venue":"Critical Policy Studies","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"Nova Scotia Health Research Foundation; Public Health Agency of Canada","keywords":"Food safety; Food insecurity; Food systems; Food security; Political science; Business; Political economy; Economics; Agriculture; Food science; Geography","score_opus":0.08000644416434136,"score_gpt":0.28840332727240203,"score_spread":0.20839688310806068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2469509236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83212984,0.0024462745,0.00000425718,0.11907303,0.00018290624,0.00024813594,0.00028320836,0.00008559255,0.04554674],"genre_scores_gemma":[0.9966553,0.00006617664,0.000052401287,0.0024964763,0.0006110444,0.000013726241,0.000018060666,0.0000011326972,0.00008570752],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989532,0.000042313663,0.00023711422,0.00020307765,0.00010327042,0.00046102225],"domain_scores_gemma":[0.99904764,0.00023325493,0.000024502946,0.000052586984,0.00017683642,0.00046515744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020917851,0.00014899285,0.00022087543,0.00003325968,0.0004541466,0.000057211422,0.000113256014,0.00008049974,0.000021282845],"category_scores_gemma":[0.00075772137,0.000067163826,0.000048720773,0.0002059629,0.00032303183,0.00026014124,0.000108798675,0.00009678586,0.000025040896],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009939687,0.00005820299,0.0020861854,0.00006860234,0.00021222516,0.0000029028852,0.0024306872,0.00001245684,0.0001280707,0.9015588,0.006699191,0.08664325],"study_design_scores_gemma":[0.00072706776,0.007488471,0.2424937,0.000052025684,0.000053487332,0.000031245057,0.0093820635,0.00005875104,0.0003721067,0.12195828,0.61667514,0.0007076685],"about_ca_topic_score_codex":0.0047346116,"about_ca_topic_score_gemma":0.18714932,"teacher_disagreement_score":0.77960056,"about_ca_system_score_codex":0.00008907786,"about_ca_system_score_gemma":0.000057819998,"threshold_uncertainty_score":0.8276831},"labels":[],"label_agreement":null},{"id":"W2472116801","doi":"10.5539/jfr.v5n4p11","title":"Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- Ghana","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Raw milk; Food science; Critical control point; Hygiene; Fecal coliform; Contamination; Food safety; Hazard analysis and critical control points; Mesophile; Agricultural science; Biotechnology; Biology; Medicine; Water quality; Bacteria","score_opus":0.06861234788422214,"score_gpt":0.28070936732471036,"score_spread":0.2120970194404882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2472116801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9875172,0.00008092509,0.0000021485923,0.0119182775,0.00009215041,0.00012903048,0.000011873758,0.000006309429,0.00024212699],"genre_scores_gemma":[0.9992081,0.000046203688,0.000011169803,0.000010347494,0.0002953621,0.0000028474697,0.0000042638194,0.0000010138274,0.0004207154],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99825656,0.00039669775,0.00028533975,0.00014831242,0.0006099646,0.00030315018],"domain_scores_gemma":[0.99885285,0.00021420482,0.00016991714,0.00003711193,0.00063800137,0.000087938555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00221527,0.0000746364,0.00015878699,0.00007867029,0.00013702562,0.000040832805,0.00022589356,0.000073680705,0.00007241343],"category_scores_gemma":[0.00086055556,0.000021857517,0.000053702806,0.00080764253,0.00011067705,0.00026235075,0.000036889807,0.00029111266,0.00000865532],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005408883,0.00034918924,0.005561505,0.0000043498244,0.000035382007,0.000024302955,0.00012745969,0.0000024630249,0.8905399,0.00006500681,0.0009024062,0.10184714],"study_design_scores_gemma":[0.0012199162,0.006921154,0.9166991,0.00039874582,0.00000941237,0.00005841224,0.0007415039,0.0000029926332,0.07151121,0.00027685348,0.0020167346,0.00014397719],"about_ca_topic_score_codex":0.000023715904,"about_ca_topic_score_gemma":0.0020458365,"teacher_disagreement_score":0.9111376,"about_ca_system_score_codex":0.00017584296,"about_ca_system_score_gemma":0.000047397847,"threshold_uncertainty_score":0.12647559},"labels":[],"label_agreement":null},{"id":"W2473229156","doi":"10.3821/1913-701x-142.2.49.b","title":"Sécurité et insécurité alimentaires au Canada","year":2009,"lang":"fr","type":"article","venue":"Canadian Pharmacists Journal / Revue des Pharmaciens du Canada","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.026169725668864954,"score_gpt":0.24685754079150282,"score_spread":0.22068781512263785,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2473229156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8924241,0.027916575,0.0000054257835,0.046498258,0.015420147,0.00066464004,0.0046826927,0.000052489824,0.0123356525],"genre_scores_gemma":[0.9396203,0.014423111,0.000056002773,0.03478447,0.004182544,0.0000070568867,0.00014088645,0.000015355326,0.006770254],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9940227,0.0005761436,0.0010524106,0.0007432018,0.00094273867,0.0026627877],"domain_scores_gemma":[0.99330235,0.00022365469,0.00043942942,0.00019657018,0.0005431822,0.005294795],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00095212576,0.00079871557,0.0006881079,0.00012501657,0.0025192546,0.00045129974,0.0014005662,0.00016690129,0.007491955],"category_scores_gemma":[0.00013208074,0.00056693365,0.00029829194,0.0011860863,0.00035653784,0.0008010622,0.00007407648,0.0013958295,0.000030906947],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00018484035,0.0001949548,0.0011259617,0.00013992989,0.0003140425,0.12581436,0.0006413937,0.0013681885,0.0050552147,0.0036220453,0.32577097,0.5357681],"study_design_scores_gemma":[0.0010737301,0.00030051364,0.0006511538,0.000085545464,0.0001770378,0.20298131,0.000040390736,0.0005166925,0.0022441011,0.00031466782,0.7905182,0.0010966397],"about_ca_topic_score_codex":0.988034,"about_ca_topic_score_gemma":0.99931586,"teacher_disagreement_score":0.5346714,"about_ca_system_score_codex":0.0059066913,"about_ca_system_score_gemma":0.020026062,"threshold_uncertainty_score":0.9996782},"labels":[],"label_agreement":null},{"id":"W2478893627","doi":"10.1002/9781118474563.ch2","title":"Food Safety","year":2014,"lang":"en","type":"other","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Business; Marketing; Perception; Consumer behaviour; Psychology; Medicine","score_opus":0.013875899470602037,"score_gpt":0.18823044406680925,"score_spread":0.17435454459620722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2478893627","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004265437,0.00022481752,0.000012659266,0.0011298538,0.00016435451,0.000087453176,0.00006972199,0.00027754073,0.99799097],"genre_scores_gemma":[0.010591806,0.00010667903,0.00011625604,0.00060682016,0.00091298064,0.0000035217197,0.00012460076,0.0000053456465,0.987532],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99944437,0.000027922424,0.000089373876,0.00019037272,0.000097366785,0.00015059508],"domain_scores_gemma":[0.9998157,0.000030036472,0.000050682436,0.000044620592,0.000006077944,0.000052888186],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00006631344,0.0001212475,0.00015693222,0.0000058857368,0.00004063619,0.000012745028,0.00018879253,0.00015689568,0.06195806],"category_scores_gemma":[0.0000057498883,0.00003169585,0.00007546024,0.000077294,0.000023598463,0.0000074544414,0.000042304586,0.0000693701,0.0017186048],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000752735,0.000015089711,0.0000088957195,0.0000050845138,0.000016191409,4.2493622e-7,0.0000011598926,5.2308675e-8,0.00020765826,0.0041260286,0.89324296,0.10236892],"study_design_scores_gemma":[0.000039870723,0.00038010164,0.0008008293,0.000017700555,0.0000045080587,8.5791004e-7,0.000006576005,0.000001037583,0.000020010433,0.00009411023,0.99849206,0.00014230839],"about_ca_topic_score_codex":0.00017940423,"about_ca_topic_score_gemma":0.007117508,"teacher_disagreement_score":0.10524912,"about_ca_system_score_codex":0.0000042599877,"about_ca_system_score_gemma":0.0000017736834,"threshold_uncertainty_score":0.99905866},"labels":[],"label_agreement":null},{"id":"W2492413225","doi":"","title":"Revised Estimates of the Burden of Foodborne Illness in Canada","year":2013,"lang":"en","type":"article","venue":"2013 Annual Meeting (July 28 - 31, 2013)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Medicine","score_opus":0.0092000375675206,"score_gpt":0.19094095454211257,"score_spread":0.18174091697459197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2492413225","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897738,0.00050958863,2.8860183e-7,0.0073998915,0.00021544471,0.0003445276,0.00012143272,0.0000147753635,0.0016202375],"genre_scores_gemma":[0.99917114,0.00008941687,0.00016984294,0.00010367692,0.00013736177,0.000021430978,0.00001298512,0.000001993644,0.00029214338],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9984753,0.00010876462,0.0005008269,0.00023806212,0.0003139078,0.00036313912],"domain_scores_gemma":[0.9989504,0.00030641392,0.00029625435,0.00013913249,0.0002229291,0.000084821324],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003191796,0.00017214142,0.00033924292,0.000013676069,0.000119713,0.000017492692,0.00057696097,0.00007562336,0.00029035515],"category_scores_gemma":[0.00019604027,0.00006252205,0.00008563997,0.00037369438,0.000117215925,0.00015680784,0.00016600353,0.0001492857,0.000033211334],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002182047,0.00043342874,0.04159388,0.0004691148,0.00016485236,0.000011900068,0.004644649,0.0053438186,0.3614795,0.00048181822,0.43570492,0.14945394],"study_design_scores_gemma":[0.0010993899,0.0008603009,0.7853601,0.0016147636,0.000073307965,0.000013234486,0.011922727,0.0032705113,0.054875102,0.0014108517,0.13825074,0.001248954],"about_ca_topic_score_codex":0.92779386,"about_ca_topic_score_gemma":0.4868862,"teacher_disagreement_score":0.74376625,"about_ca_system_score_codex":0.00004909542,"about_ca_system_score_gemma":0.0000931504,"threshold_uncertainty_score":0.5224768},"labels":[],"label_agreement":null},{"id":"W2494416547","doi":"10.1016/b978-0-12-416041-5.00003-2","title":"Microbial Food Safety Risk Assessment","year":2013,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Food safety; Risk analysis (engineering); Risk assessment; Food safety risk analysis; Process (computing); Risk management; Business; Computer science; Medicine; Computer security","score_opus":0.015190189226035709,"score_gpt":0.2080027092118463,"score_spread":0.1928125199858106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2494416547","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0014156883,0.00044042687,6.4838383e-7,0.00056272006,0.00043963868,0.0006449119,0.0006104301,0.00011035879,0.99577516],"genre_scores_gemma":[0.012709318,0.0003931961,0.00033972375,0.0004989775,0.0010511159,0.000028269365,0.0002334525,0.000006917101,0.984739],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980859,0.0000702924,0.0005145474,0.00059284683,0.00032392074,0.00041247258],"domain_scores_gemma":[0.9990383,0.00012062736,0.00036460054,0.00017874429,0.00011531355,0.00018241306],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00029284947,0.00047179032,0.00053776,0.000018590743,0.00039139396,0.00010414811,0.00048064027,0.00041596818,0.00628269],"category_scores_gemma":[0.00000856263,0.00018471158,0.00042495792,0.000016930206,0.00013616352,0.00005814853,0.00023434096,0.0006857652,0.0011126336],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018589493,0.000013587546,0.000005216814,0.000011357422,0.0000957798,0.000004635332,0.000018249875,2.746109e-7,0.0010862063,0.004800099,0.00076554925,0.99318045],"study_design_scores_gemma":[0.00016505916,0.0006481216,0.0014480468,0.00011028586,0.00008581623,0.000008377664,0.000008344906,0.00000176209,0.00006153405,0.0070458567,0.98990566,0.00051113084],"about_ca_topic_score_codex":0.000007258334,"about_ca_topic_score_gemma":0.0005922066,"teacher_disagreement_score":0.99266934,"about_ca_system_score_codex":0.0000879389,"about_ca_system_score_gemma":0.000034676857,"threshold_uncertainty_score":0.99966514},"labels":[],"label_agreement":null},{"id":"W2504081187","doi":"","title":"Managing Food Safety at the Vancouver 2010 Olympics","year":2013,"lang":"en","type":"article","venue":"2013 Annual Meeting (July 28 - 31, 2013)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Food science; Biology","score_opus":0.01234175326340011,"score_gpt":0.19684279595553422,"score_spread":0.1845010426921341,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2504081187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9019749,0.0018202576,0.0000141243645,0.04864169,0.0029319571,0.0010557029,0.000337772,0.00036747192,0.042856097],"genre_scores_gemma":[0.9325796,0.0010613735,0.0005886721,0.0034383845,0.0019526142,0.0001252997,0.00012971195,0.000013673,0.060110666],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974193,0.0001843148,0.0005101922,0.0005637056,0.00046775356,0.00085472816],"domain_scores_gemma":[0.9986184,0.00040776836,0.0002533011,0.0002581421,0.00022743536,0.0002349482],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006876042,0.00036024925,0.00032162367,0.00002078968,0.0011510039,0.00015317147,0.00078081974,0.00019645052,0.0020657114],"category_scores_gemma":[0.0000883832,0.00013000846,0.00021229508,0.00034300744,0.00020873897,0.0005061553,0.0005113818,0.0003539766,0.0036872155],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053566524,0.00007761278,0.00053507835,0.000012687381,0.000052843992,0.0000033009817,0.0004614931,0.00013011908,0.0068809334,0.000112667476,0.9421776,0.049502123],"study_design_scores_gemma":[0.00032093216,0.0005363815,0.032649536,0.00007214368,0.00003466877,0.000011819137,0.0014274087,0.0003226826,0.0010569436,0.0010980231,0.9619096,0.00055985164],"about_ca_topic_score_codex":0.00414463,"about_ca_topic_score_gemma":0.011368691,"teacher_disagreement_score":0.04894227,"about_ca_system_score_codex":0.00007473616,"about_ca_system_score_gemma":0.000014886415,"threshold_uncertainty_score":0.99884653},"labels":[],"label_agreement":null},{"id":"W2504488390","doi":"","title":"[Australia]Food Safety.","year":2015,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Medical Association","funders":"","keywords":"Food safety; Business; Government (linguistics); Labelling; Product (mathematics); Marketing; Food processing; Food safety risk analysis; Consumption (sociology); Public health; Environmental health; Medicine; Political science; Psychology","score_opus":0.1284526506273937,"score_gpt":0.2212644386569485,"score_spread":0.09281178802955481,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2504488390","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97274274,0.00011288683,0.0000014247205,0.0064095305,0.00027967177,0.00025566132,0.000032853924,0.000094592426,0.02007067],"genre_scores_gemma":[0.99672323,0.000006165681,0.000023013508,0.00025820002,0.00027929601,0.00011261642,0.000021276099,3.3402497e-7,0.0025758708],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992596,0.00003575275,0.00011330904,0.00014589627,0.00015683867,0.00028863392],"domain_scores_gemma":[0.9996523,0.000030970743,0.000028503651,0.000036376787,0.000034195946,0.00021762194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030621595,0.0000699942,0.00008501181,0.0000043121254,0.000059008533,0.000027494416,0.00016594837,0.00004332776,0.00012677175],"category_scores_gemma":[0.000052311258,0.000023620563,0.000044219592,0.0001824442,0.000029548675,0.0000893792,0.00004176017,0.000059586822,0.00014493262],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012695347,0.00009151324,0.0035729783,0.0000023502116,0.000020752159,0.0000061309934,0.000051536863,0.00000957974,0.0003750369,0.0028298774,0.012283665,0.9806296],"study_design_scores_gemma":[0.00013548603,0.00012086778,0.6215702,7.998765e-7,0.000003686005,0.0000041022413,0.00007749505,0.0000012084989,0.0004992446,0.00072906783,0.3767641,0.000093726456],"about_ca_topic_score_codex":0.000086095395,"about_ca_topic_score_gemma":0.00042134617,"teacher_disagreement_score":0.9805359,"about_ca_system_score_codex":0.000020570817,"about_ca_system_score_gemma":0.0000024601156,"threshold_uncertainty_score":0.1862864},"labels":[],"label_agreement":null},{"id":"W2508828919","doi":"10.5864/d2016-017","title":"Microbiological quality and handling practices of ice served in selected downtown Toronto food premises","year":2016,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Toronto Public Health; Toronto Metropolitan University","funders":"","keywords":"Ice cream; Downtown; Food standards; Environmental science; Business; Food safety; Geography; Food science; Biology","score_opus":0.07785859527918247,"score_gpt":0.3261672775558241,"score_spread":0.2483086822766416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2508828919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81327236,0.18040591,7.424329e-7,0.0057702055,0.000016447093,0.00038558562,0.00007667698,0.000011609464,0.000060453578],"genre_scores_gemma":[0.79096377,0.2080937,0.00009457916,0.000765413,0.000019668809,0.000014001619,0.000024141998,5.3896287e-7,0.000024180814],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984566,0.000458179,0.00048575856,0.0002743093,0.00009914323,0.00022599392],"domain_scores_gemma":[0.99900603,0.00037864118,0.00046080427,0.000056551915,0.0000053065232,0.00009268547],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087905326,0.000113759415,0.00035684442,0.0000024425542,0.000075130796,0.0000044432936,0.000115742,0.000050861207,0.0007825971],"category_scores_gemma":[0.00014456488,0.000037052738,0.000042480173,0.00007584243,0.00007165877,0.00015364114,0.00007210698,0.000059513502,0.0000072110056],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011636689,0.0003861052,0.030875295,0.0013050338,0.000016266631,7.995484e-7,0.00008393193,7.914655e-8,0.31979206,0.000051745137,0.00009401681,0.6472783],"study_design_scores_gemma":[0.0002936131,0.0012281443,0.9679481,0.0016449827,0.000008500571,0.0000061322485,0.00007181457,4.140482e-7,0.0015321751,0.000022281052,0.027092248,0.000151597],"about_ca_topic_score_codex":0.0009960588,"about_ca_topic_score_gemma":0.005716008,"teacher_disagreement_score":0.9370728,"about_ca_system_score_codex":0.00009528836,"about_ca_system_score_gemma":0.000009406,"threshold_uncertainty_score":0.85688895},"labels":[],"label_agreement":null},{"id":"W2511090558","doi":"","title":"Identifying Food Safety Education Needs for Ontario’s (Canada) Youth: An Analysis of Key Informant Interviews","year":2015,"lang":"en","type":"article","venue":"2015 Annual Meeting (July 25 - 28, 2015)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Key (lock); Sociology; Political science; Computer security; Computer science","score_opus":0.053826557950267515,"score_gpt":0.2750896805139219,"score_spread":0.22126312256365438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2511090558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910953,0.00044980444,0.00006419578,0.0011238748,0.0009068962,0.00040800218,0.0010066928,0.00005389262,0.004891355],"genre_scores_gemma":[0.99655,0.000016899272,0.00059145613,0.00033360458,0.00028705524,0.000021484057,0.0012462332,0.000003256885,0.0009499717],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978688,0.00013063109,0.0007542274,0.000311251,0.00050851883,0.00042659751],"domain_scores_gemma":[0.9982011,0.00010834741,0.0004606556,0.00018047198,0.00071067555,0.00033876146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001477241,0.00024493167,0.00050840364,0.000112444744,0.00022232752,0.0000763315,0.00053192006,0.00012830317,0.00008857613],"category_scores_gemma":[0.00020561914,0.00012086561,0.00022466006,0.0008134438,0.00005367065,0.0005728908,0.00014200607,0.00016355816,0.0000107609285],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036951683,0.0030660373,0.050132524,0.00042358268,0.004100563,0.00000542461,0.3271117,0.0034189373,0.009545956,0.00460338,0.2612119,0.33268484],"study_design_scores_gemma":[0.0012402777,0.004737759,0.1551891,0.00034377017,0.0017074713,0.0000070159595,0.20082903,0.0013390634,0.0017880376,0.0004758719,0.6309191,0.001423503],"about_ca_topic_score_codex":0.5048656,"about_ca_topic_score_gemma":0.935508,"teacher_disagreement_score":0.4306424,"about_ca_system_score_codex":0.00025737417,"about_ca_system_score_gemma":0.00041642896,"threshold_uncertainty_score":0.49843156},"labels":[],"label_agreement":null},{"id":"W2511159067","doi":"10.19044/esj.2016.v12n24p18","title":"Optimizing The Effectiveness Of HACCP In Agri- Food SMEs","year":2016,"lang":"en","type":"article","venue":"European Scientific Journal ESJ","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique; Université du Québec à Trois-Rivières","funders":"","keywords":"Business; Food safety; Food industry; Order (exchange); Risk analysis (engineering); Marketing; Food science; Chemistry","score_opus":0.025578808654752653,"score_gpt":0.21113252683001457,"score_spread":0.18555371817526192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2511159067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930132,0.00028979368,0.000054118464,0.00095097255,0.0005933294,0.00008570211,0.000011562472,0.000012223091,0.0049890922],"genre_scores_gemma":[0.99943244,0.000031489017,0.000055050587,0.000024189194,0.00012806669,7.1058594e-7,0.0000011944225,0.0000011295518,0.00032569814],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977638,0.0012324508,0.0002769317,0.0002046474,0.00026959885,0.0002525767],"domain_scores_gemma":[0.99903226,0.00058145437,0.00013823509,0.000082577804,0.000093739945,0.000071752176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006290158,0.00009017474,0.00012795093,0.00002907187,0.00035048267,0.00014455483,0.00056798244,0.000016423197,0.00015573912],"category_scores_gemma":[0.00020749042,0.000021396381,0.0001077899,0.0004627348,0.00021766714,0.00019340143,0.000118939715,0.00014135193,0.000064604406],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011940857,0.00008021263,0.0015373748,0.0000067888764,0.000014904858,0.000023082344,0.0006937388,0.000048638947,0.8819181,0.00031491608,0.00030758764,0.11493529],"study_design_scores_gemma":[0.0011300384,0.0012005375,0.89019215,0.0008405583,0.00001797381,0.00014736713,0.0027339312,0.000016478067,0.05899883,0.002212603,0.042144936,0.00036460912],"about_ca_topic_score_codex":0.0000047672265,"about_ca_topic_score_gemma":0.00006973522,"teacher_disagreement_score":0.88865477,"about_ca_system_score_codex":0.00002138877,"about_ca_system_score_gemma":0.0000120298455,"threshold_uncertainty_score":0.26956648},"labels":[],"label_agreement":null},{"id":"W2511877723","doi":"10.1016/j.jneb.2016.08.002","title":"Compliance With Recommended Food Safety Practices in Television Cooking Shows","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Compliance (psychology); Hygiene; Food preparation; Business; Environmental health; Personal hygiene; Food hygiene; Medicine; Advertising; Psychology; Family medicine","score_opus":0.067436971646203,"score_gpt":0.31333895483607466,"score_spread":0.24590198318987166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2511877723","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98541373,0.00031459378,0.0000098568735,0.01387276,0.0001514347,0.000128854,0.000009966399,0.0000049060973,0.000093874856],"genre_scores_gemma":[0.9982196,0.00057725643,0.0007620616,0.0001714741,0.00019460537,0.00001425729,0.0000044804965,5.8234303e-7,0.000055695953],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99938595,0.00006707381,0.0002499678,0.00009186185,0.00011924691,0.00008587153],"domain_scores_gemma":[0.99920577,0.0001277703,0.00043591816,0.00002247644,0.00014532272,0.00006273393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000246937,0.000060921368,0.000111145055,0.000028139306,0.00007814253,0.000029787709,0.00007183529,0.00003545752,0.00017771045],"category_scores_gemma":[0.000040545066,0.00001999021,0.000026716043,0.00013593015,0.000022257975,0.00037881802,0.000008283169,0.000083498606,0.0000017054955],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000235641,0.004194402,0.024578687,0.000016744827,0.00000460512,0.0000033454924,0.00006739604,7.900023e-8,0.094578765,0.00009330795,0.00044455932,0.8757825],"study_design_scores_gemma":[0.0010499423,0.0020409815,0.92270535,0.00078990834,0.000031005104,0.00025247977,0.0020072097,7.352326e-7,0.0028422489,0.00017399646,0.06798039,0.00012575665],"about_ca_topic_score_codex":0.000008719685,"about_ca_topic_score_gemma":0.00021541471,"teacher_disagreement_score":0.89812666,"about_ca_system_score_codex":0.000037690483,"about_ca_system_score_gemma":0.000021187696,"threshold_uncertainty_score":0.19458048},"labels":[],"label_agreement":null},{"id":"W2511883587","doi":"","title":"Geographic exposure and risk assessment for food contaminants in Canada","year":2016,"lang":"en","type":"dissertation","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Risk assessment; Exposure assessment; Contamination; Environmental planning; Geography; Environmental health; Environmental protection; Medicine; Biology; Computer science; Ecology; Computer security","score_opus":0.009541431603719026,"score_gpt":0.21639264599198446,"score_spread":0.20685121438826543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2511883587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962452,0.00043250335,9.1997896e-7,0.0002766022,0.00023780954,0.00035165687,0.00059266796,0.000008903463,0.0018537493],"genre_scores_gemma":[0.997252,0.00086070667,0.000037611328,0.000044619766,0.00005638298,0.00007650888,0.00044712477,8.440102e-7,0.0012241893],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99916184,0.000036458983,0.00019830532,0.00026130324,0.00012756826,0.00021451346],"domain_scores_gemma":[0.9995579,0.00018881004,0.00011274879,0.000030050976,0.000052798016,0.000057705016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001353567,0.00014405804,0.00021266636,0.000012028396,0.00012523182,0.000019893858,0.00010899127,0.000105478415,0.00013200357],"category_scores_gemma":[0.000016189335,0.00004433691,0.000046374313,0.00007697629,0.000008903228,0.0000444385,0.000010444173,0.000094249925,4.7538674e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016941964,0.000048661877,0.3010076,0.00006341917,0.00007313148,0.000003818512,0.000038213915,2.1054235e-7,0.003469746,0.00061795407,0.0004212483,0.69408655],"study_design_scores_gemma":[0.00027260152,0.00060547516,0.9912602,0.000059225164,0.00001715585,3.8454274e-7,0.0010045778,0.0000035735266,0.00030969366,0.00038641016,0.005904729,0.00017598513],"about_ca_topic_score_codex":0.73322445,"about_ca_topic_score_gemma":0.99964726,"teacher_disagreement_score":0.6939106,"about_ca_system_score_codex":0.000049967643,"about_ca_system_score_gemma":0.00010519746,"threshold_uncertainty_score":0.268552},"labels":[],"label_agreement":null},{"id":"W2512025100","doi":"10.5864/d2016-018","title":"The environment in which behaviours are learned: a pilot assessment of high school teaching kitchens as food safety learning environments in Ontario","year":2016,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Conestoga College; University of Waterloo","funders":"Canadian Institutes of Health Research; Institute of Population and Public Health; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Curriculum; Medical education; Food service; Food safety; Psychology; Service-learning; Set (abstract data type); Engineering; Service (business); Pedagogy; Marketing; Business; Medicine; Computer science","score_opus":0.03521793132833203,"score_gpt":0.27734719021154736,"score_spread":0.24212925888321532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2512025100","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9699414,0.012511206,0.0000067745386,0.016073123,0.000060507577,0.001135327,0.000040341845,0.000011856593,0.0002194718],"genre_scores_gemma":[0.9158786,0.08272312,0.000092046495,0.00052036165,0.000019679046,0.00009438516,0.000052285654,0.000004527835,0.0006149866],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99635464,0.0009494518,0.0009791014,0.0005475702,0.00054816063,0.0006210965],"domain_scores_gemma":[0.99877906,0.00026570575,0.0005295762,0.00019684857,0.000001502296,0.00022730106],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0021625087,0.00028504262,0.00057098595,0.00001939784,0.0003821209,0.000012910968,0.00037121167,0.000070434246,0.0014207404],"category_scores_gemma":[0.000047474554,0.00010999151,0.00010428875,0.000099161436,0.00011449313,0.00015057392,0.00024755596,0.0007537529,0.0001112452],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010105872,0.0012234843,0.55667984,0.0001256482,0.000026263662,0.000008292829,0.0001636842,0.000081914375,0.0043577296,0.0002560119,0.00004000373,0.43693608],"study_design_scores_gemma":[0.0005272986,0.0020868722,0.91382784,0.0015514002,0.000011081486,0.0000044473577,0.00018987313,0.0000017829401,0.00002936283,0.00007705838,0.081491165,0.00020181334],"about_ca_topic_score_codex":0.013688287,"about_ca_topic_score_gemma":0.10668839,"teacher_disagreement_score":0.43673426,"about_ca_system_score_codex":0.0017794472,"about_ca_system_score_gemma":0.00005182748,"threshold_uncertainty_score":0.9994921},"labels":[],"label_agreement":null},{"id":"W2512125443","doi":"10.1016/j.jneb.2016.06.012","title":"Reaching New Audiences Using Electronic Magazines for Microwave Food Safety Education","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Outbreak; Disease control; Medicine; Meal; Food safety; Advertising; Environmental health; Business; Internal medicine; Virology; Pathology","score_opus":0.029565370298695277,"score_gpt":0.28037670367102635,"score_spread":0.2508113333723311,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2512125443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9897494,0.0014669655,0.00031148837,0.007591923,0.00059779396,0.00022645811,0.000012381096,0.0000071582917,0.000036460253],"genre_scores_gemma":[0.9941618,0.0006494728,0.0034555949,0.00016780377,0.0012453527,0.00001910755,0.000011459975,0.0000011060447,0.00028829588],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993091,0.00003827866,0.00029531264,0.00011308448,0.0000992627,0.00014493703],"domain_scores_gemma":[0.999293,0.000079292506,0.00027143845,0.0000245902,0.00022966189,0.0001020033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021745963,0.00008096398,0.00012039746,0.000038904564,0.00017181404,0.00004145224,0.00008737158,0.00004856157,0.000057269666],"category_scores_gemma":[0.000043893684,0.000031450683,0.00008323714,0.00011750996,0.000027148837,0.00034052282,0.000008229877,0.000060441093,0.0000012306128],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004443829,0.0012129224,0.0005985592,0.000009261246,0.0000047052004,6.0386384e-8,0.000054447955,4.999816e-8,0.3839689,0.0005344619,0.00091908936,0.61265314],"study_design_scores_gemma":[0.0023201106,0.0060154237,0.4095589,0.001179329,0.0004733369,0.0008597356,0.006279247,0.000005157118,0.04028933,0.017183278,0.5151863,0.000649844],"about_ca_topic_score_codex":0.000015733327,"about_ca_topic_score_gemma":0.00010265146,"teacher_disagreement_score":0.61200327,"about_ca_system_score_codex":0.00008942413,"about_ca_system_score_gemma":0.00020855184,"threshold_uncertainty_score":0.13214721},"labels":[],"label_agreement":null},{"id":"W2513566459","doi":"","title":"Estimates of Foodborne Illness Hospitalizations and Deaths in Canada","year":2014,"lang":"en","type":"article","venue":"2014 Annual Meeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Geography; Environmental health; Demography","score_opus":0.004785479431579646,"score_gpt":0.18117551955188832,"score_spread":0.17639004012030868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2513566459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99775326,0.00015472103,0.000008264498,0.00065790105,0.000048690024,0.00004626929,0.000030295636,0.000008825826,0.00129175],"genre_scores_gemma":[0.9996755,0.000018173207,0.0001841967,0.00006132776,0.00003563164,0.0000029271487,0.000012868486,4.9258546e-7,0.0000088444585],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994931,0.000033544242,0.00014221885,0.00011487079,0.00008017204,0.00013607947],"domain_scores_gemma":[0.99965376,0.00018875576,0.000051728293,0.000023701445,0.000042185133,0.00003988823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017105116,0.000059125694,0.00011197147,0.0000059998315,0.00007657146,0.000007425156,0.000077845936,0.000021458827,0.000025959793],"category_scores_gemma":[0.00013853083,0.000025370415,0.000011435897,0.00010841077,0.000026796948,0.00005482721,0.000039407136,0.000033079243,0.000001098995],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003203653,0.000092991824,0.7182193,0.00006845475,0.000016145264,0.0000043049563,0.0009040789,0.0007029514,0.023065027,0.0058902754,0.0016438083,0.24936062],"study_design_scores_gemma":[0.0001299846,0.00020993946,0.9869722,0.00007283708,0.00000578903,0.0000019845654,0.0020076735,0.0014859893,0.0036511135,0.0005971944,0.004692679,0.00017258021],"about_ca_topic_score_codex":0.592432,"about_ca_topic_score_gemma":0.87009346,"teacher_disagreement_score":0.27766147,"about_ca_system_score_codex":0.000013499068,"about_ca_system_score_gemma":0.000015626129,"threshold_uncertainty_score":0.41028202},"labels":[],"label_agreement":null},{"id":"W2515171351","doi":"10.1016/j.appet.2016.08.015","title":"Managing uncertainty about food risks – Consumer use of food labelling","year":2016,"lang":"en","type":"article","venue":"Appetite","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Food safety; Labelling; Risk perception; Business; Marketing; Food labelling; Food processing; Food systems; Risk management; Risk assessment; Risk analysis (engineering); Perception; Food security; Psychology; Economics; Food science; Agriculture","score_opus":0.06765946866838242,"score_gpt":0.24129951492871773,"score_spread":0.1736400462603353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2515171351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964085,0.0004689368,0.00006464154,0.0021239275,0.00009206751,0.00010057427,0.000117587355,0.000050839273,0.00057288],"genre_scores_gemma":[0.9986593,0.00066948193,0.00014497401,0.00017705884,0.000075421,0.000005048188,0.000009224075,0.000001046864,0.00025841736],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991556,0.000049575763,0.00019259242,0.00021565707,0.00013918601,0.000247409],"domain_scores_gemma":[0.9994256,0.00028745335,0.0000918441,0.00007480664,0.000055385215,0.0000649187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015078552,0.00010541433,0.00014758631,0.000010847099,0.00010606163,0.0000229223,0.00016459778,0.000053772244,0.00025522718],"category_scores_gemma":[0.00003870157,0.000033363387,0.000080877384,0.00016857382,0.000097449796,0.00012955896,0.00006656939,0.00005441101,0.00006432962],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013373297,0.0001114544,0.011413335,0.000037400907,0.00012230308,0.0000040450336,0.000096130956,0.00006963896,0.39137733,0.015301965,0.00047629382,0.5808564],"study_design_scores_gemma":[0.0013167101,0.003138472,0.20860147,0.0016111099,0.00006733729,0.000011947567,0.00028489696,0.00017140032,0.079658054,0.00981243,0.69437355,0.0009525971],"about_ca_topic_score_codex":0.00020485843,"about_ca_topic_score_gemma":0.0009057642,"teacher_disagreement_score":0.6938973,"about_ca_system_score_codex":0.000009988485,"about_ca_system_score_gemma":0.000004056963,"threshold_uncertainty_score":0.27945584},"labels":[],"label_agreement":null},{"id":"W2519806656","doi":"","title":"Assessment of Microbial Quality at Four Food Courts in the Greater Montreal Area","year":2015,"lang":"en","type":"article","venue":"2015 Annual Meeting (July 25 - 28, 2015)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"","keywords":"Quality (philosophy); Food science; Business; Biology","score_opus":0.06649746998972614,"score_gpt":0.29396419442417654,"score_spread":0.2274667244344504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2519806656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9845041,0.00014516548,0.0000016747754,0.0042068963,0.00028645477,0.00029071883,0.00047165927,0.000038800525,0.010054553],"genre_scores_gemma":[0.99846417,0.000013054849,0.00016652975,0.00033233754,0.00038293283,0.000017486009,0.000087220375,0.000002540178,0.0005337604],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99744266,0.00058322755,0.0005462296,0.0003856447,0.0005587045,0.00048353497],"domain_scores_gemma":[0.9988092,0.00026348216,0.00028297983,0.00017060518,0.00031109288,0.00016259194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026164562,0.00024133206,0.00039301385,0.000023622793,0.00016185787,0.000049837363,0.00046263728,0.00015410344,0.000069509784],"category_scores_gemma":[0.00020506172,0.00008903096,0.00013752744,0.00022482303,0.00012276747,0.00017247391,0.00021857784,0.00022517044,0.0000501422],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016370739,0.002395657,0.15260062,0.0001414902,0.00028983934,0.00015769592,0.019826103,0.0005811225,0.11396011,0.0011063496,0.688851,0.018452961],"study_design_scores_gemma":[0.0013148924,0.00213044,0.9424762,0.00010157518,0.00004161051,0.0000361657,0.0042646253,0.0000856535,0.0015084825,0.00059889717,0.046935856,0.00050556887],"about_ca_topic_score_codex":0.002920466,"about_ca_topic_score_gemma":0.008958119,"teacher_disagreement_score":0.7898756,"about_ca_system_score_codex":0.00009244155,"about_ca_system_score_gemma":0.000041189134,"threshold_uncertainty_score":0.4998841},"labels":[],"label_agreement":null},{"id":"W2520634192","doi":"","title":"Microbiological Quality of Imported Produce Available at Retail Across Canada","year":2012,"lang":"en","type":"article","venue":"2012 Annual Meeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Quality (philosophy); Commerce","score_opus":0.04611096083996595,"score_gpt":0.25650672440996297,"score_spread":0.210395763569997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2520634192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939871,0.001084924,9.187573e-8,0.0007514164,0.0002469435,0.00011724304,0.0003627711,0.0000339386,0.0034155636],"genre_scores_gemma":[0.9954299,0.000015589088,0.000086179134,0.00019474016,0.00030438855,0.000004973238,0.00008185567,0.0000010066511,0.0038814165],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983457,0.00017772109,0.00041435333,0.00024760576,0.00018917637,0.0006254964],"domain_scores_gemma":[0.9992103,0.00020048402,0.00023718333,0.000084337065,0.00012193713,0.00014574375],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014471372,0.00013869615,0.0002592732,0.0000020006942,0.00028667456,0.000008827483,0.00022024481,0.000097811506,0.0017433596],"category_scores_gemma":[0.0002548863,0.000053891545,0.00007030624,0.00018215936,0.00008583728,0.00019176301,0.00021685628,0.0001182127,0.00008236488],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011982711,0.0001246323,0.15662722,0.000025955573,0.000020493288,0.0000013410721,0.0003524264,0.00000126756,0.8093384,0.00003446496,0.02351885,0.00983511],"study_design_scores_gemma":[0.00016025458,0.00015317848,0.53069746,0.000025629817,0.000008488598,0.000010268344,0.0011591584,0.0000017952934,0.08017842,0.0000038624007,0.38729066,0.0003108618],"about_ca_topic_score_codex":0.18814954,"about_ca_topic_score_gemma":0.42142865,"teacher_disagreement_score":0.72916,"about_ca_system_score_codex":0.000058638805,"about_ca_system_score_gemma":0.000018663522,"threshold_uncertainty_score":0.9991692},"labels":[],"label_agreement":null},{"id":"W2526588240","doi":"","title":"Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce","year":2010,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Public Health Agency of Canada","keywords":"Risk assessment; Biology; Food science; Risk analysis (engineering); Biotechnology; Medicine; Computer science; Computer security","score_opus":0.024303081732795575,"score_gpt":0.23213537478577503,"score_spread":0.20783229305297946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2526588240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99817824,0.00003806367,0.00016765617,0.00032326826,0.00016360261,0.0005063206,0.00053661066,0.000014591921,0.00007165471],"genre_scores_gemma":[0.96760297,0.0002217054,0.022199301,0.000006388986,0.000027185288,0.000003117046,0.000561381,0.0000028655147,0.009375095],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900436,0.00009732052,0.00024042321,0.00026518264,0.000205202,0.00018749034],"domain_scores_gemma":[0.99846613,0.00019779873,0.0007929965,0.00008704339,0.00041220346,0.000043797223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045308197,0.00018551708,0.00040566036,0.000040196082,0.00053785293,0.000010723455,0.00030679858,0.00023384308,0.000060053888],"category_scores_gemma":[0.000034177014,0.00009252098,0.00024339132,0.00017775058,0.00016522189,0.00010239006,0.000062736304,0.00029313643,0.0000020618263],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018576143,0.0006120319,0.0017648496,0.00054525625,0.0009508917,0.0000014984641,0.14169462,0.0011540025,0.8175912,0.0013598741,0.0005259732,0.031942215],"study_design_scores_gemma":[0.0030730409,0.00261271,0.534988,0.00079233164,0.0019137085,0.000002260363,0.30522656,0.016179716,0.12694171,0.00091435155,0.0059565413,0.0013990566],"about_ca_topic_score_codex":0.022049276,"about_ca_topic_score_gemma":0.44214275,"teacher_disagreement_score":0.69064945,"about_ca_system_score_codex":0.000035303092,"about_ca_system_score_gemma":0.000105626816,"threshold_uncertainty_score":0.984463},"labels":[],"label_agreement":null},{"id":"W2527831097","doi":"","title":"Development and Application of International Food Safety Standards — Challenges and Opportunities","year":2016,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Food safety; Business; Food safety risk analysis; Flexibility (engineering); Commission; Food packaging; Marketing; Engineering; Economics; Finance","score_opus":0.02763712150831249,"score_gpt":0.2270065434009919,"score_spread":0.19936942189267942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2527831097","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97077143,0.012509734,0.00074063963,0.014766855,0.000042265845,0.000061571074,0.000027548343,0.000012237457,0.0010677055],"genre_scores_gemma":[0.91524065,0.08452297,0.000056716544,0.00001919598,0.00006518023,0.0000020727775,0.0000023804519,4.6435292e-7,0.00009036438],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992502,0.00002352427,0.00015061046,0.000092085145,0.0001672452,0.00031636123],"domain_scores_gemma":[0.99974656,0.00003823523,0.000083239,0.000015512978,0.00007677688,0.000039690716],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00086969766,0.000057299527,0.00007756031,0.000011125053,0.00009646479,0.000008564859,0.00008528905,0.00002769317,0.000015405174],"category_scores_gemma":[0.000012747591,0.000019424206,0.00001631655,0.000016484819,0.00004948142,0.000096755924,0.000034423716,0.00010535746,3.8849075e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000510535,0.000011538839,0.00009232518,0.0000016561952,0.000032725868,1.272087e-7,0.000088777546,3.6621962e-8,0.004551769,0.13399029,0.0000017012151,0.861178],"study_design_scores_gemma":[0.0012845875,0.0023612985,0.10229357,0.00010370032,0.000023803661,0.000352879,0.010790482,0.000009705528,0.0040366133,0.12010233,0.75826466,0.00037633668],"about_ca_topic_score_codex":0.0000033284448,"about_ca_topic_score_gemma":0.0011802798,"teacher_disagreement_score":0.8608017,"about_ca_system_score_codex":0.00010365108,"about_ca_system_score_gemma":0.000114420545,"threshold_uncertainty_score":0.07920961},"labels":[],"label_agreement":null},{"id":"W2542778923","doi":"","title":"Assessing the Impact of Food Safety Requirements on the Performance of Canadian Agri-Food Exporters","year":2015,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Food packaging; Agricultural economics; Food science; Economics; Chemistry","score_opus":0.05320858036388985,"score_gpt":0.2530404213221754,"score_spread":0.19983184095828557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2542778923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899258,0.00011556586,1.2810506e-7,0.0013626867,0.00011492961,0.00026116328,0.00027755278,0.00000619784,0.007936003],"genre_scores_gemma":[0.9990873,0.00016087119,0.000004828302,0.000020905029,0.00004541576,2.3686121e-7,0.00022686354,0.0000015266811,0.00045208333],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99889296,0.00015382918,0.0001979655,0.00016353276,0.00036420132,0.00022748821],"domain_scores_gemma":[0.99881285,0.00015982887,0.0005369585,0.00018907688,0.00022268108,0.000078575606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007067658,0.00016380109,0.00026928508,0.000055022636,0.0005083661,0.000015335861,0.0009859024,0.00012378611,0.00019967099],"category_scores_gemma":[0.00002697945,0.00005258165,0.0002744411,0.00062272715,0.00017484365,0.00016906661,0.000053161053,0.00022302083,0.0000055632518],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039636577,0.00059696904,0.00570602,0.00038652922,0.0028553626,0.000011067943,0.026665077,0.0011698358,0.8137293,0.002913428,0.019683523,0.12231925],"study_design_scores_gemma":[0.00018457447,0.0020883381,0.967696,0.00013879937,0.00011364253,0.0000011998414,0.027425746,0.00007053936,0.0010425248,0.00011857821,0.0009698551,0.00015018412],"about_ca_topic_score_codex":0.07300644,"about_ca_topic_score_gemma":0.15914878,"teacher_disagreement_score":0.96199,"about_ca_system_score_codex":0.00009363112,"about_ca_system_score_gemma":0.00017231645,"threshold_uncertainty_score":0.9331665},"labels":[],"label_agreement":null},{"id":"W2556934806","doi":"10.1186/s12889-016-3818-y","title":"Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"University of Waterloo","keywords":"Biostatistics; Medicine; Public health; Food safety; Knowledge level; Medical education; Environmental health; Gerontology; Psychology; Nursing; Mathematics education","score_opus":0.12170329467663207,"score_gpt":0.2955419781136786,"score_spread":0.17383868343704653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2556934806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97689146,0.000047777696,0.0000050199583,0.017571276,0.00007176783,0.00015818619,0.0047059753,0.000019145418,0.0005293635],"genre_scores_gemma":[0.9983945,0.00013081952,0.00005868684,0.00008936544,0.00003464375,2.5879643e-7,0.000383863,8.825062e-7,0.0009069834],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9981483,0.0006973869,0.0003361928,0.00024702222,0.00017610771,0.00039498077],"domain_scores_gemma":[0.99863595,0.00030053078,0.00019217243,0.00011267812,0.00017764325,0.0005810387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016443232,0.00009280416,0.00023387033,0.00004392315,0.00018344843,0.000007641372,0.0004494018,0.000063043066,0.000039142462],"category_scores_gemma":[0.00018364396,0.000035668632,0.000051808333,0.0005292932,0.00008363996,0.00013434418,0.00011321744,0.000046158362,0.000010386427],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022746986,0.0029613795,0.37209594,0.00014019165,0.00014532104,0.0000058940745,0.0010806242,0.0000035812618,0.0017630282,0.006765896,0.0042589507,0.6085045],"study_design_scores_gemma":[0.00071552064,0.0016429716,0.92169476,0.000025899146,0.0000015940858,0.0000012096709,0.00017409275,0.000005923157,0.000016987742,0.000035753663,0.07560416,0.0000810991],"about_ca_topic_score_codex":0.20248562,"about_ca_topic_score_gemma":0.9888134,"teacher_disagreement_score":0.7863278,"about_ca_system_score_codex":0.00032558257,"about_ca_system_score_gemma":0.00063777925,"threshold_uncertainty_score":0.8028251},"labels":[],"label_agreement":null},{"id":"W2557269659","doi":"10.5304/jafscd.2016.062.001","title":"Food Safety and Food Security: Mapping Relationships","year":2016,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Food safety; Food security; Scale (ratio); Context (archaeology); Citizen journalism; Business; Work (physics); Food packaging; Marketing; Public relations; Political science; Engineering; Computer science; Agriculture; Medicine; Geography; World Wide Web","score_opus":0.042506262015623936,"score_gpt":0.20174429213784342,"score_spread":0.1592380301222195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2557269659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99411696,0.0023046222,0.00007695444,0.0026802914,0.00017775255,0.00018499492,0.000035920497,0.000022362534,0.0004001591],"genre_scores_gemma":[0.9991155,0.0003841401,0.000183774,0.00004689618,0.00017170509,0.0000047047056,0.000008591634,0.0000013750602,0.00008326872],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99785316,0.00077438273,0.00070376124,0.00012634335,0.0003071905,0.00023513923],"domain_scores_gemma":[0.998496,0.00051518425,0.00045396487,0.00007004297,0.00025501935,0.00020976551],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017685042,0.00020339219,0.0003793573,0.0000329439,0.0012486806,0.0001085193,0.0002677729,0.00014967225,0.000008791349],"category_scores_gemma":[0.00009435657,0.0000612292,0.00007393415,0.00023781955,0.000055296154,0.0002704601,0.00017306326,0.00060580834,0.0000022510994],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019882347,0.0036637704,0.075590186,0.0015273729,0.006004441,0.000049059323,0.09822332,0.00003890904,0.14628875,0.045224708,0.011150678,0.6102506],"study_design_scores_gemma":[0.0009980442,0.0065120165,0.69327193,0.00097080006,0.000037193964,0.0006216816,0.024608152,0.0000013938359,0.00044882658,0.0009209548,0.27115235,0.00045667327],"about_ca_topic_score_codex":0.000025770865,"about_ca_topic_score_gemma":0.0012556467,"teacher_disagreement_score":0.61768174,"about_ca_system_score_codex":0.000071995826,"about_ca_system_score_gemma":0.000026930078,"threshold_uncertainty_score":0.9603968},"labels":[],"label_agreement":null},{"id":"W2559525386","doi":"10.1371/journal.pone.0167695","title":"Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies","year":2016,"lang":"en","type":"review","venue":"PLoS ONE","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":107,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; Toronto Metropolitan University","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Qualitative research; Facilitator; Thematic analysis; Relevance (law); Psychological intervention; Food safety; Psychology; Medicine; Marketing; Applied psychology; Nursing; Social psychology; Business; Sociology","score_opus":0.41002532963976035,"score_gpt":0.4265338139483424,"score_spread":0.01650848430858204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2559525386","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005113724,0.9909142,2.003741e-7,0.0004322046,0.000007870531,0.0030947945,0.000361388,0.000016743144,0.000058858604],"genre_scores_gemma":[0.0029839538,0.9958611,0.000090190515,0.000023588238,0.000012172789,0.00090690324,0.0000033371546,0.0000030114622,0.00011570655],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9950508,0.002696476,0.00094728766,0.00045532582,0.0005198549,0.0003302754],"domain_scores_gemma":[0.9876856,0.0112496605,0.0003757156,0.00014474933,0.00031406098,0.00023018503],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0048109856,0.00031184993,0.0036179987,0.00006644105,0.0002465698,0.000030495095,0.00027926144,0.00011798232,0.000055700537],"category_scores_gemma":[0.012782259,0.00009709085,0.00016900411,0.0005047843,0.0005130711,0.00008331532,0.00023228693,0.00019005634,0.000026940688],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000045785064,0.000042302843,0.0000031517757,0.97522885,0.0021290246,9.4507675e-7,0.0013508564,7.365541e-10,0.000019117891,0.0001039703,0.00002242859,0.02109479],"study_design_scores_gemma":[0.0000361195,0.0005444963,0.000003236379,0.98556054,0.0036244283,0.0000018430907,0.009178798,9.8891974e-8,0.000028160155,0.00017072339,0.0005837629,0.00026776988],"about_ca_topic_score_codex":0.00002226282,"about_ca_topic_score_gemma":0.00009206282,"teacher_disagreement_score":0.02082702,"about_ca_system_score_codex":0.000049847673,"about_ca_system_score_gemma":0.000027394797,"threshold_uncertainty_score":0.99553347},"labels":[],"label_agreement":null},{"id":"W2567444391","doi":"10.5772/56778","title":"Observations Issues de L’evaluation des Risques pour la Sante que Comporte la Presence d’Escherichia coli O157 dans les Produits de Bœuf Attendris Mecaniquement au Canada","year":2013,"lang":"fr","type":"article","venue":"International Food Risk Analysis Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.03783153140012458,"score_gpt":0.2776581381377894,"score_spread":0.23982660673766482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2567444391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9527294,0.0020304236,0.002569964,0.038249876,0.00038564822,0.00024772133,0.00035288627,0.000024150913,0.0034099158],"genre_scores_gemma":[0.9870373,0.00397411,0.004017902,0.0001817536,0.0010310202,0.00005902861,0.000097145305,0.000006134641,0.003595613],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9951039,0.0020010823,0.00081357313,0.0004107052,0.0011029481,0.00056780403],"domain_scores_gemma":[0.996767,0.00063705014,0.00071601185,0.00012024812,0.0014107396,0.00034898773],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0026353588,0.00031557857,0.0003845292,0.00010951087,0.0011009935,0.0005325837,0.00077922246,0.00016948288,0.00288292],"category_scores_gemma":[0.00078240415,0.00018904112,0.0003939212,0.0007807175,0.00026107734,0.0006089603,0.00012668657,0.0006038002,0.000013939114],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004749253,0.00056571513,0.85447603,0.000021055006,0.005139708,0.000047904316,0.0025204092,0.046520717,0.01692315,0.004030684,0.010856097,0.05885106],"study_design_scores_gemma":[0.00024132783,0.00017669378,0.89200824,0.00013221407,0.0011878136,0.000079206315,0.0025672284,0.07031378,0.0018629788,0.0034937873,0.027633779,0.0003029634],"about_ca_topic_score_codex":0.7661406,"about_ca_topic_score_gemma":0.92483264,"teacher_disagreement_score":0.15869209,"about_ca_system_score_codex":0.0015033588,"about_ca_system_score_gemma":0.0010093177,"threshold_uncertainty_score":0.9980286},"labels":[],"label_agreement":null},{"id":"W2569981525","doi":"10.3390/nu9010036","title":"Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services","year":2017,"lang":"en","type":"article","venue":"Nutrients","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fundação de Apoio à Pesquisa do Distrito Federal","keywords":"CLARITY; Gluten free; Gluten; Likert scale; Standardization; Food safety; Certification; Protocol (science); Computer science; Medicine; Medical education; Statistics; Mathematics; Alternative medicine","score_opus":0.10513082417448724,"score_gpt":0.32849947313816036,"score_spread":0.22336864896367312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2569981525","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986887,0.00017837866,0.000011653828,0.00034606378,0.000068920024,0.0006184296,0.000037883663,0.000003336579,0.000046615078],"genre_scores_gemma":[0.9997807,0.000037273305,0.00001383372,0.0000064625247,0.00002008821,0.000042003954,0.00007413725,4.1644606e-7,0.000025093283],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99937665,0.00005262627,0.00019709107,0.00010899633,0.00019680732,0.00006785221],"domain_scores_gemma":[0.99913234,0.000057572946,0.00031443094,0.000057994373,0.00042639338,0.000011258068],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000897249,0.00004763495,0.000091327915,0.000009491856,0.00015687641,0.000042677973,0.0001315003,0.000041646606,0.000011338319],"category_scores_gemma":[0.00011261458,0.000019045123,0.000027191794,0.00007848003,0.000049602495,0.0002224453,0.000027199128,0.000022200536,2.667353e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007602977,0.0006535755,0.41336396,0.0002564629,0.00007985378,9.5065545e-8,0.00085035746,0.00007297237,0.35343137,0.001893628,0.000011070156,0.22862634],"study_design_scores_gemma":[0.0010571093,0.00039779136,0.9384444,0.00007200964,0.000030309335,1.4456886e-7,0.0002633702,0.0029853084,0.055647705,0.0009938102,0.00007098804,0.000037067413],"about_ca_topic_score_codex":0.000293185,"about_ca_topic_score_gemma":0.0014777587,"teacher_disagreement_score":0.52508044,"about_ca_system_score_codex":0.000013630543,"about_ca_system_score_gemma":0.00000673989,"threshold_uncertainty_score":0.12065824},"labels":[],"label_agreement":null},{"id":"W2576644441","doi":"10.1016/j.foodcont.2017.01.011","title":"A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program","year":2017,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Conestoga College; McMaster University; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Nutrition, Metabolism and Diabetes; Canadian Institutes of Health Research; University of Waterloo; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Health and Long-Term Care; Ontario Ministry of Agriculture, Food and Rural Affairs; Public Health Agency; Public Health Agency of Canada","keywords":"Intervention (counseling); Baseline (sea); Food safety; Medical education; Psychology; Medicine; Environmental health; Gerontology; Nursing; Political science","score_opus":0.06916850813357939,"score_gpt":0.3055841976430293,"score_spread":0.2364156895094499,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2576644441","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967558,0.0007131072,0.00000796665,0.0002195038,0.00023633821,0.0011989891,0.000046803612,0.000052532938,0.00076898496],"genre_scores_gemma":[0.99944067,0.000005944455,0.00007683179,0.000016671374,0.00018363171,0.00018844317,0.00002058864,0.00000257518,0.000064650085],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99802816,0.00015939423,0.00037745602,0.00043631857,0.0006148975,0.00038377315],"domain_scores_gemma":[0.9990531,0.0001103655,0.00028554298,0.00016932454,0.00020715935,0.00017450047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012802643,0.00022910323,0.00044820257,0.00002154906,0.0008538455,0.0002737418,0.0005042993,0.00012465888,0.00011775593],"category_scores_gemma":[0.00020697732,0.000109561595,0.00020203878,0.00008218293,0.00013454718,0.0003950949,0.00015390929,0.00019429823,0.00000559444],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039976684,0.0006505517,0.7753879,0.000022157077,0.00097598165,0.000002289697,0.0009850587,0.000014131774,0.0025571405,0.00032755634,0.000013789376,0.2186637],"study_design_scores_gemma":[0.0039154114,0.0067792344,0.98748624,0.00014060794,0.00029903612,0.000002154166,0.00014814196,0.00010907338,0.00017324775,0.00037801007,0.00034001574,0.00022882642],"about_ca_topic_score_codex":0.0014765747,"about_ca_topic_score_gemma":0.2578629,"teacher_disagreement_score":0.25638634,"about_ca_system_score_codex":0.00009107012,"about_ca_system_score_gemma":0.0000799175,"threshold_uncertainty_score":0.7556792},"labels":[],"label_agreement":null},{"id":"W2580494511","doi":"10.1016/j.jneb.2007.04.282","title":"O27","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"The Internet; Class (philosophy); Test (biology); Population; Medicine; Psychology; Computer science; Artificial intelligence; Environmental health; World Wide Web","score_opus":0.020859348683834645,"score_gpt":0.2804658664595715,"score_spread":0.25960651777573684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2580494511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966011,0.0004747858,0.0000065809204,0.0022154772,0.00040508638,0.000053191787,0.0000021700375,0.000004380677,0.00023719681],"genre_scores_gemma":[0.99820125,0.00015055697,0.00066125643,0.00023225158,0.0006248507,0.0000030377394,0.0000055487726,2.2654982e-7,0.00012102565],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9996127,0.000013057795,0.00017945882,0.00004125085,0.00008966908,0.000063876294],"domain_scores_gemma":[0.99964315,0.000032032076,0.00010723913,0.000010687026,0.00012865498,0.00007825918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024353515,0.000034792847,0.000058609603,0.000019360708,0.00006332034,0.000019068724,0.000043973352,0.000029302137,0.00019471183],"category_scores_gemma":[0.000010865662,0.000013761354,0.000038502858,0.00010021326,0.000017117754,0.0001132395,0.0000044444078,0.000062898944,0.0000035820685],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028131455,0.004752568,0.004690691,0.0000065781987,0.0000022903466,0.0000043956557,0.000065754655,1.6900163e-8,0.15346774,0.0002204777,0.0023362665,0.8344251],"study_design_scores_gemma":[0.00015872474,0.00037561866,0.85469365,0.000027193919,0.00002222721,0.00018905244,0.0018482443,1.0982985e-7,0.0037783068,0.00016600576,0.13869266,0.00004818252],"about_ca_topic_score_codex":0.000006673463,"about_ca_topic_score_gemma":0.000024836501,"teacher_disagreement_score":0.850003,"about_ca_system_score_codex":0.000012175473,"about_ca_system_score_gemma":0.00000907606,"threshold_uncertainty_score":0.21319579},"labels":[],"label_agreement":null},{"id":"W25848714","doi":"10.4315/0362-028x-73.6.1101","title":"Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)","year":2010,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":140,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Centers for Disease Control and Prevention; University of Guelph","keywords":"Food safety; Environmental health; Food service; Intervention (counseling); Medicine; Risk assessment; Food preparation; Business; Marketing; Computer security; Nursing; Computer science","score_opus":0.2052745844282749,"score_gpt":0.36736383007680057,"score_spread":0.16208924564852567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W25848714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960832,0.00025017106,0.0011625617,0.00090098655,0.00027520375,0.0007904326,0.00019061398,0.00001359883,0.00033325434],"genre_scores_gemma":[0.99301046,0.000083792394,0.006662314,0.000010237313,0.00013335346,0.000022535365,0.000073258976,0.0000028727825,0.0000011731973],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99632657,0.0009941963,0.0013119731,0.00022553455,0.0009832161,0.0001585367],"domain_scores_gemma":[0.99032295,0.00048272673,0.0065727164,0.00028973978,0.0022683043,0.00006355154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007670453,0.00016253382,0.00039096602,0.00008325341,0.00022652952,0.000056857283,0.00062386005,0.00015635356,0.00006768003],"category_scores_gemma":[0.0015286759,0.00008629349,0.00017066195,0.0006845104,0.000062946485,0.0013653209,0.00019451858,0.0006894991,3.2344883e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037013664,0.0011577187,0.0020959566,0.00023411101,0.00047239152,1.04470935e-7,0.00020071247,0.00079262204,0.64157605,0.00038461678,0.000007402469,0.3527082],"study_design_scores_gemma":[0.0034521662,0.050094973,0.7810878,0.0011235848,0.0010739022,0.00007772874,0.0032748578,0.017212808,0.13670751,0.004931397,0.00058223325,0.0003810104],"about_ca_topic_score_codex":0.00033529723,"about_ca_topic_score_gemma":0.0065499977,"teacher_disagreement_score":0.7789919,"about_ca_system_score_codex":0.00008826696,"about_ca_system_score_gemma":0.00014588225,"threshold_uncertainty_score":0.36550525},"labels":[],"label_agreement":null},{"id":"W2588667125","doi":"10.1186/s12889-017-4118-x","title":"In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand","year":2017,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Australian Research Council","keywords":"Variety (cybernetics); Public relations; Government (linguistics); Food industry; Marketing; Qualitative research; Business; Public health; Medicine; Political science; Sociology; Nursing","score_opus":0.3353056335141376,"score_gpt":0.39529376460916077,"score_spread":0.059988131095023156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2588667125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94083357,0.00016246684,4.7085283e-7,0.058385395,0.000010969524,0.0005234119,0.00004566557,0.0000045811935,0.000033454366],"genre_scores_gemma":[0.9995126,0.000029662437,0.000057906727,0.00029824197,0.000056106008,0.000014215001,0.000015013831,9.426569e-7,0.000015314192],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99758655,0.001397573,0.00040683273,0.00021142661,0.00015671506,0.00024090614],"domain_scores_gemma":[0.99852663,0.0007490718,0.00037345564,0.0001974591,0.000023283212,0.00013007331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041886936,0.000116760646,0.00024823754,0.000026488062,0.00045027552,0.00019049477,0.00046579257,0.00013006064,0.0000048764973],"category_scores_gemma":[0.00046833637,0.00004305476,0.00001653064,0.00020845428,0.00027831158,0.00025859,0.00017789248,0.000506498,1.3599612e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015756346,0.00010268546,0.9015448,0.000030065643,0.000018138924,1.5937744e-7,0.080680504,1.2687676e-7,0.000014009903,0.0063364143,0.00017447562,0.011082886],"study_design_scores_gemma":[0.0005307032,0.0022742464,0.9139196,0.00005140876,0.000003995646,0.000002805516,0.07928964,0.0000021075932,0.0000030161248,0.0032480715,0.00060305046,0.00007134863],"about_ca_topic_score_codex":0.007503324,"about_ca_topic_score_gemma":0.12169567,"teacher_disagreement_score":0.114192344,"about_ca_system_score_codex":0.000019876321,"about_ca_system_score_gemma":0.00006058392,"threshold_uncertainty_score":0.9991058},"labels":[],"label_agreement":null},{"id":"W2588667359","doi":"10.1186/s40249-017-0249-7","title":"Food safety in Vietnam: where we are at and what we can learn from international experiences","year":2017,"lang":"en","type":"article","venue":"Infectious Diseases of Poverty","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consortium of International Agricultural Research Centers; Australian Centre for International Agricultural Research; International Development Research Centre","keywords":"Public health; Medicine; Environmental health; Nursing","score_opus":0.014046812090952713,"score_gpt":0.22797215973874824,"score_spread":0.21392534764779553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2588667359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9824266,0.0059207627,3.042466e-7,0.010376709,0.00039966634,0.00009701461,0.00029184806,0.000026231983,0.00046089359],"genre_scores_gemma":[0.9905762,0.008986249,0.0000025836928,0.00017866868,0.0001349599,0.00001555165,0.000030904564,9.953965e-7,0.00007388407],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99917847,0.00004255397,0.00017834116,0.0002651877,0.00017977972,0.00015565925],"domain_scores_gemma":[0.9994835,0.00009097101,0.00018954651,0.000097369084,0.00003907963,0.000099532575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004593384,0.000120469245,0.00018590914,0.000011806952,0.00033184027,0.00019108398,0.0002851652,0.000059953127,0.0007184323],"category_scores_gemma":[0.00007708324,0.00005358894,0.000081843114,0.00004522488,0.00014993631,0.0005879151,0.00022836095,0.00006575359,0.000006394888],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034553744,0.00029234707,0.79569787,0.000024250663,0.000059619513,0.000012934336,0.0011385793,0.000017026852,0.0013786752,0.00007919651,0.0009765939,0.19997738],"study_design_scores_gemma":[0.00048125008,0.00037344563,0.96984375,0.00021755049,0.000012650163,0.0000025750826,0.0062430818,0.000043329062,0.00019591008,0.00051874714,0.021889454,0.00017826201],"about_ca_topic_score_codex":0.001290654,"about_ca_topic_score_gemma":0.05993952,"teacher_disagreement_score":0.19979912,"about_ca_system_score_codex":0.000045789144,"about_ca_system_score_gemma":0.000009054893,"threshold_uncertainty_score":0.9572141},"labels":[],"label_agreement":null},{"id":"W2590434030","doi":"","title":"Risk Factors Selection, Criteria Assessment, and Final Weighting for the Canadian Food Inspection Agency’s Establishment-Based Risk Assessment Model","year":2017,"lang":"en","type":"article","venue":"IAFP's 13th European Symposium on Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Risk assessment; Selection (genetic algorithm); Agency (philosophy); Weighting; Risk analysis (engineering); Business; Computer science; Artificial intelligence; Medicine","score_opus":0.050593057518291705,"score_gpt":0.28157462860619303,"score_spread":0.23098157108790132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2590434030","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9694885,0.000050517894,0.0020057985,0.0071383035,0.00072591455,0.0011230011,0.002073582,0.00021498973,0.017179387],"genre_scores_gemma":[0.9981021,0.00016743767,0.0007329444,0.00027874834,0.00039778274,0.00003843012,0.00015395877,0.000012640944,0.00011592827],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9972211,0.0005487938,0.00047020425,0.0007437148,0.00036674293,0.0006494383],"domain_scores_gemma":[0.9981693,0.0003606037,0.00061073154,0.0003237253,0.0002074655,0.00032817948],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0015970719,0.0003984068,0.00029279554,0.000056135927,0.00901423,0.00079956657,0.00069328933,0.00010853986,0.000056210174],"category_scores_gemma":[0.00012549538,0.00017881441,0.00020136622,0.00017221227,0.00017000314,0.0004257014,0.00012670927,0.00052831514,0.0000074772533],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027557332,0.0022907048,0.62938994,0.00023254407,0.0021551368,0.000032878153,0.0031467287,0.06629622,0.06505076,0.024570704,0.0101485755,0.19393006],"study_design_scores_gemma":[0.00093195087,0.0035129169,0.9311298,0.000037981823,0.000153175,0.0000033199588,0.00015607127,0.046850264,0.0005348653,0.00030477165,0.015910007,0.000474868],"about_ca_topic_score_codex":0.013543976,"about_ca_topic_score_gemma":0.17052442,"teacher_disagreement_score":0.30173984,"about_ca_system_score_codex":0.0003425903,"about_ca_system_score_gemma":0.00016522344,"threshold_uncertainty_score":0.99302495},"labels":[],"label_agreement":null},{"id":"W2590831125","doi":"","title":"An Empirical Analysis of the Adoption of Food Safety and Quality Practices in the Canadian Food Processing Industry","year":2006,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Quality (philosophy); Marketing; Food processing; Food industry; Food quality; Survey data collection; Control (management); Critical control point; Quality management; Hazard; Economics; Food science; Service (business)","score_opus":0.0916757264031667,"score_gpt":0.3234214176695297,"score_spread":0.23174569126636302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2590831125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99248487,0.00006355182,0.0000013873931,0.0051928554,0.000006092346,0.000082266764,0.000039649152,0.0000037436614,0.00212561],"genre_scores_gemma":[0.9997019,0.0000033756528,0.000029985244,0.00020904944,0.000022532886,0.0000015689085,0.00002040581,1.9731053e-7,0.000010938874],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990815,0.00026476316,0.0002440844,0.00012723726,0.00016978907,0.00011262277],"domain_scores_gemma":[0.9994885,0.0001302167,0.00024051112,0.000058268186,0.000050647872,0.00003186356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007744529,0.000054806726,0.00013275711,0.00002101067,0.0001670782,0.0000292883,0.00018801012,0.00011325409,0.000032467364],"category_scores_gemma":[0.000057298257,0.0000147459095,0.0000473263,0.0011253508,0.00008868182,0.00013320935,0.000016154216,0.0001490952,8.368642e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054037646,0.0002126233,0.97396314,0.000013135488,0.000047844263,1.9775324e-7,0.0005183693,0.0002574925,0.0042761234,0.0034718004,0.00001509588,0.01717016],"study_design_scores_gemma":[0.000046721692,0.00021595896,0.9965792,0.0000046388927,0.000052829215,4.5443514e-7,0.0020118312,0.00019863118,0.00024806245,0.00015910465,0.00043857552,0.00004400587],"about_ca_topic_score_codex":0.16762489,"about_ca_topic_score_gemma":0.9734299,"teacher_disagreement_score":0.805805,"about_ca_system_score_codex":0.000015702823,"about_ca_system_score_gemma":0.000034452994,"threshold_uncertainty_score":0.837918},"labels":[],"label_agreement":null},{"id":"W2592126630","doi":"10.1016/j.appet.2017.02.038","title":"“Why some consumers don't care”: Heterogeneity in household responses to a food scandal","year":2017,"lang":"en","type":"article","venue":"Appetite","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Innovative Research Group Project of the National Natural Science Foundation of China","keywords":"Consumption (sociology); Habit; Respondent; Tobit model; Psychographic; Survey data collection; Media consumption; Business; Risk perception; Residence; Marketing; Economics; Perception; Demographic economics; Advertising; Psychology; Social psychology; Econometrics","score_opus":0.0488531200917343,"score_gpt":0.2557562089974644,"score_spread":0.20690308890573006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592126630","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918008,0.00032965752,4.7994087e-7,0.00678885,0.00015118402,0.0001782097,0.00017253814,0.000044898883,0.0005333722],"genre_scores_gemma":[0.9978965,0.00006461927,0.000049179864,0.0017585692,0.000110056135,0.000019512132,0.00001060293,0.0000012384323,0.000089700494],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990207,0.00006838152,0.00014559204,0.00029990464,0.00015042655,0.00031499218],"domain_scores_gemma":[0.9995496,0.00007247731,0.000060524206,0.00016060424,0.000023920406,0.00013284174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018183982,0.00012461715,0.00016189691,0.000018562863,0.00040975778,0.0001274686,0.00044375882,0.00006718137,0.000051466515],"category_scores_gemma":[0.00007861054,0.000054441723,0.00007512394,0.00008717025,0.000099966644,0.00015994978,0.00017882313,0.00009676582,0.000045130302],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002089488,0.00030616016,0.542615,0.00007080675,0.000080873535,0.00013406722,0.0010258529,0.000033310323,0.32208058,0.002327633,0.0032756801,0.12596057],"study_design_scores_gemma":[0.00029709114,0.00061908446,0.82072544,0.0000882126,0.0000039369124,0.0000043561377,0.00021655798,0.0000013417219,0.011175253,0.00008083773,0.16657469,0.00021319317],"about_ca_topic_score_codex":0.0016772087,"about_ca_topic_score_gemma":0.030789835,"teacher_disagreement_score":0.31090534,"about_ca_system_score_codex":0.000026233303,"about_ca_system_score_gemma":0.000009840576,"threshold_uncertainty_score":0.98689574},"labels":[],"label_agreement":null},{"id":"W2592204122","doi":"10.17269/cjph.107.5399","title":"Restaurant inspection frequency: The RestoFreq Study","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Saskatchewan Health Authority","funders":"","keywords":"Business; Computer science","score_opus":0.08523338791556957,"score_gpt":0.26046620703150763,"score_spread":0.17523281911593808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592204122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7603866,0.00037140085,0.000013207659,0.23841196,0.00033093718,0.00011168185,0.00001614484,0.000008480029,0.0003496215],"genre_scores_gemma":[0.9982315,0.00006792468,0.000017739814,0.001149024,0.00043608766,0.0000017109516,8.509068e-7,7.193024e-7,0.000094501156],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99850535,0.00043073948,0.00035161426,0.00010021992,0.00019151089,0.00042054683],"domain_scores_gemma":[0.9985003,0.00013947028,0.00022114748,0.000065231834,0.00017547834,0.0008984038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027410598,0.00006742012,0.00013584444,0.00004181112,0.0005756814,0.0000715673,0.00035264276,0.000030176767,0.00022718677],"category_scores_gemma":[0.00037067008,0.000016953194,0.00005737055,0.00035954328,0.000096704876,0.00022120311,0.0000075510443,0.0001543702,0.000015620188],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009879539,0.00008828885,0.10044407,0.0000026856494,0.00003464051,0.00007392196,0.001808706,4.4387306e-7,0.0011306183,0.005225373,0.013472292,0.8777091],"study_design_scores_gemma":[0.00017390147,0.0015124276,0.84504277,0.000019073455,0.0000021420622,0.000052874013,0.0031923447,3.103994e-7,0.000004019523,0.0006041454,0.14933965,0.000056321536],"about_ca_topic_score_codex":0.04986364,"about_ca_topic_score_gemma":0.7140963,"teacher_disagreement_score":0.87765276,"about_ca_system_score_codex":0.00029747575,"about_ca_system_score_gemma":0.0011394488,"threshold_uncertainty_score":0.9564634},"labels":[],"label_agreement":null},{"id":"W2594440771","doi":"10.15173/m.v1i24.835","title":"Foodborne Pathogenic Bacteria Detection: An Evaluation of Current and Developing Methods","year":2013,"lang":"en","type":"article","venue":"The Meducator","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Pathogenic bacteria; Current (fluid); Biology; Bacteria; Engineering; Genetics","score_opus":0.11824845527654883,"score_gpt":0.35644095754980953,"score_spread":0.23819250227326072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2594440771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99723816,0.00084776536,0.00004282175,0.0012867774,0.0003056754,0.00022189341,0.0000025270242,0.0000121711555,0.000042205473],"genre_scores_gemma":[0.9984183,0.000043061442,0.0012755842,0.00004396253,0.00015599227,0.000050607483,0.000005960785,4.732699e-7,0.0000060999623],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991091,0.00042029808,0.00012563597,0.000118931326,0.00012546199,0.00010059813],"domain_scores_gemma":[0.99963117,0.00009373421,0.000061786,0.00005227377,0.00011528103,0.000045773188],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012025012,0.000060064584,0.000080636026,0.000005540389,0.00012322445,0.000022218022,0.00011320821,0.00002253346,0.00041746048],"category_scores_gemma":[0.00006986504,0.000018604622,0.000023654338,0.0001398132,0.00004374818,0.00009579526,0.00003342465,0.000047307614,0.000010476348],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000028575703,0.000013238872,0.00005203818,0.000002366562,0.0000031549132,3.7935486e-9,0.0001699254,1.417969e-7,0.3736457,0.000069906804,0.0000059910103,0.6260347],"study_design_scores_gemma":[0.00010827219,0.00024213268,0.87741756,0.000017399312,0.000045602606,0.0000058760834,0.0012242713,0.00023845471,0.111188665,0.004086497,0.0052991314,0.00012615253],"about_ca_topic_score_codex":0.00007468055,"about_ca_topic_score_gemma":0.00013531811,"teacher_disagreement_score":0.8773655,"about_ca_system_score_codex":0.000015762998,"about_ca_system_score_gemma":0.000023202472,"threshold_uncertainty_score":0.45708996},"labels":[],"label_agreement":null},{"id":"W2595163424","doi":"10.47339/ephj.2014.143","title":"Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Contamination; Microwave heating; Sponge; Escherichia coli; Food science; Food preparation; Pulp and paper industry; Environmental science; Biology; Food safety; Biotechnology; Microwave; Computer science; Botany; Engineering; Ecology","score_opus":0.03408864199604603,"score_gpt":0.2324160838623747,"score_spread":0.19832744186632867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2595163424","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97960603,0.000034007997,0.00023656261,0.01944164,0.00008359035,0.00030155544,0.000025443163,0.000021386068,0.000249789],"genre_scores_gemma":[0.99125826,0.000013948552,0.00044693038,0.007862399,0.00031648367,0.0000048539864,0.00002457392,0.0000036643182,0.00006890039],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.997909,0.00052704825,0.00035883868,0.00023670497,0.00033432787,0.00063406175],"domain_scores_gemma":[0.99899423,0.00014346537,0.00024863984,0.00007762674,0.000018582452,0.0005174434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013472784,0.00019177786,0.00026071953,0.000020683601,0.0011066436,0.00020283098,0.00032604166,0.000060305163,0.00033943495],"category_scores_gemma":[0.00005250803,0.00006954256,0.00007822583,0.00021989667,0.00012849295,0.00025752076,0.0001141801,0.00030703153,0.00007466736],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045208403,0.000741337,0.027505951,0.0000124043745,0.00009644861,0.000028303619,0.0013502672,0.000055596396,0.24860695,0.000117041134,0.0018197641,0.71921384],"study_design_scores_gemma":[0.0009570327,0.0028070984,0.9036036,0.000052737603,0.000015044724,0.00019304187,0.00054660905,0.0006321889,0.00022520931,0.00002860714,0.0906139,0.00032490568],"about_ca_topic_score_codex":0.00012032576,"about_ca_topic_score_gemma":0.000242546,"teacher_disagreement_score":0.8760977,"about_ca_system_score_codex":0.00031984024,"about_ca_system_score_gemma":0.00004825277,"threshold_uncertainty_score":0.851152},"labels":[],"label_agreement":null},{"id":"W2596456489","doi":"10.47339/ephj.2015.120","title":"Effectiveness of mechanically tenderized beef labels on influencing practices of cooking beef in British Columbia","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Animal science; Toxicology; Biology","score_opus":0.055880033303468676,"score_gpt":0.2719618252668948,"score_spread":0.21608179196342608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2596456489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981088,0.0002731484,0.000009779641,0.0010852822,0.00009923463,0.00024834156,0.000044340803,0.000008714808,0.00012233944],"genre_scores_gemma":[0.99921155,0.00025344867,0.00014291449,0.00029978543,0.000053283118,0.0000057333286,0.000016866283,0.0000019605732,0.00001445769],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9974148,0.0008288949,0.0006237823,0.00021625595,0.0005335616,0.00038270213],"domain_scores_gemma":[0.9983025,0.00034562493,0.0009246435,0.000052386884,0.00002787032,0.00034698198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00412315,0.000093723655,0.00036338886,0.000022801334,0.00016899181,0.00010637509,0.0002576797,0.00008712611,0.0002099097],"category_scores_gemma":[0.00035307652,0.0000668743,0.00007603103,0.00021750429,0.00008624626,0.0004211847,0.000087734996,0.0003399573,0.0000039591996],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006335368,0.003240707,0.21929541,0.00026434107,0.00012141573,0.00010368923,0.0006544184,0.00017988168,0.40664124,0.000118469026,0.00035156336,0.36839533],"study_design_scores_gemma":[0.0014995385,0.0026559518,0.9900242,0.00033205468,0.00000534329,0.00014871183,0.0018091465,0.000027140028,0.0007611556,0.00038223842,0.0022008845,0.00015362582],"about_ca_topic_score_codex":0.0076225875,"about_ca_topic_score_gemma":0.007351446,"teacher_disagreement_score":0.7707288,"about_ca_system_score_codex":0.00029956334,"about_ca_system_score_gemma":0.000113718306,"threshold_uncertainty_score":0.99898577},"labels":[],"label_agreement":null},{"id":"W2597352952","doi":"10.47339/ephj.2016.93","title":"An assessment on food safety of takeout pho in Vietnamese restaurants","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Vietnamese; Environmental health; Medicine; Food science; National standard; Toxicology; Biology","score_opus":0.04245194478180365,"score_gpt":0.29035967776314925,"score_spread":0.2479077329813456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2597352952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9697365,0.000101947495,0.000035200796,0.029268494,0.000120030105,0.00017931567,0.00015975503,0.0000112528205,0.00038750542],"genre_scores_gemma":[0.9978359,0.0008227114,0.00014532112,0.0009972487,0.00013503972,0.0000043310283,0.000019330535,0.0000018473129,0.000038292397],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99771947,0.00042716562,0.00059382134,0.0002502108,0.00048900716,0.0005203165],"domain_scores_gemma":[0.99904054,0.00009988048,0.00029476962,0.00009171095,0.0000075723615,0.0004654939],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0015097015,0.00014629666,0.0002509167,0.000038595113,0.00025240355,0.000032761178,0.00031871564,0.00007042106,0.0014541242],"category_scores_gemma":[0.000023205821,0.00005142076,0.00008399797,0.00013752149,0.000098037766,0.00038740085,0.000045428947,0.00024613584,0.000023401375],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019765458,0.0012805774,0.03567502,0.000007259117,0.00001812228,0.000013312298,0.00019305419,0.0000119613815,0.044915162,0.0003739426,0.000291798,0.9170221],"study_design_scores_gemma":[0.00093332067,0.004144501,0.97212565,0.00006947294,0.0000012353947,0.000036014608,0.0008188344,0.000015158537,0.00019240328,0.00018900109,0.021336008,0.00013841657],"about_ca_topic_score_codex":0.000038137594,"about_ca_topic_score_gemma":0.00028741447,"teacher_disagreement_score":0.9364506,"about_ca_system_score_codex":0.00045501316,"about_ca_system_score_gemma":0.000070912094,"threshold_uncertainty_score":0.9994587},"labels":[],"label_agreement":null},{"id":"W259864410","doi":"","title":"Frequency and type of food safety infractions in food establishments with and without certified food handlers.","year":2009,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Food safety; Food service; Environmental health; Business; Food preparation; Medicine; Marketing; Management","score_opus":0.033089471726288906,"score_gpt":0.23213777201561223,"score_spread":0.19904830028932333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W259864410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935435,0.00025494926,0.000005171507,0.001333907,0.000029775209,0.00017323841,0.000028727589,0.00002492703,0.0046057845],"genre_scores_gemma":[0.9992814,0.00012756565,0.0003236857,0.0001444159,0.000019145955,0.0000027095668,0.000016651393,6.3144313e-7,0.00008379616],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992753,0.000030586678,0.00018924846,0.00021351718,0.00011568898,0.00017562507],"domain_scores_gemma":[0.999722,0.000043076696,0.000061748266,0.00004671714,0.000051188425,0.00007525083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000099883975,0.00011039321,0.00017429354,0.00002118805,0.00009964758,0.000030453435,0.00007429892,0.00006385155,0.00007476201],"category_scores_gemma":[0.000022405537,0.00004164397,0.000016652088,0.00034882754,0.00006369929,0.00022751521,0.00002375258,0.000091890186,0.0000010187484],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017426076,0.0012328705,0.5054053,0.000055405486,0.00021915487,0.000003885767,0.001102639,0.00002840926,0.24344942,0.021854589,0.00025488413,0.22465084],"study_design_scores_gemma":[0.0007038799,0.0096839145,0.98177946,0.000041309024,0.000013230772,0.000010006046,0.0004584689,0.0000131882225,0.0038623319,0.0024275933,0.00082823477,0.00017838695],"about_ca_topic_score_codex":0.00014802479,"about_ca_topic_score_gemma":0.006716438,"teacher_disagreement_score":0.47637418,"about_ca_system_score_codex":0.0000102117465,"about_ca_system_score_gemma":0.000009765187,"threshold_uncertainty_score":0.37479302},"labels":[],"label_agreement":null},{"id":"W2598687758","doi":"","title":"Ensuring Food Safety through the Product Development Lifecycle: Successes and Pitfalls","year":2017,"lang":"en","type":"article","venue":"IAFP 2017","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Product lifecycle; Product (mathematics); Business; Risk analysis (engineering); New product development; Product management; Process management; Operations management; Engineering; Marketing","score_opus":0.048557218689078696,"score_gpt":0.25273844863108125,"score_spread":0.20418122994200255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2598687758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9720746,0.0010996525,0.0000024014862,0.016331637,0.00024433743,0.00020092828,0.000016644472,0.000040409006,0.0099893585],"genre_scores_gemma":[0.99833995,0.00032660307,0.00017200831,0.00016291374,0.00034592938,0.000010353493,0.000006929656,8.719515e-7,0.0006344254],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991444,0.000033250504,0.00015248115,0.00027264055,0.0001529078,0.00024432756],"domain_scores_gemma":[0.9995145,0.00007577594,0.00013073564,0.00018853485,0.000040033552,0.000050387498],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00026636463,0.0001226661,0.00013030614,0.0000025121724,0.0021587783,0.00025237058,0.0005562362,0.000037891834,0.00005797798],"category_scores_gemma":[0.00011522804,0.00003759059,0.000033729306,0.000030385061,0.0001583554,0.0002807232,0.00027341014,0.00009856286,0.00004007837],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017314767,0.0001948366,0.021299774,0.00006005553,0.00015380373,0.00001916622,0.0020820196,0.0000103920665,0.026406232,0.004529495,0.0051961155,0.93987495],"study_design_scores_gemma":[0.00008851035,0.000077725075,0.609321,0.000021704342,0.0000054575444,0.000007860776,0.00007802238,0.0000013139462,0.0048468118,0.0003040301,0.3851259,0.0001216657],"about_ca_topic_score_codex":0.0002688149,"about_ca_topic_score_gemma":0.0022999768,"teacher_disagreement_score":0.9397533,"about_ca_system_score_codex":0.000009138021,"about_ca_system_score_gemma":0.000013399934,"threshold_uncertainty_score":0.99914026},"labels":[],"label_agreement":null},{"id":"W2599091763","doi":"10.1016/j.foodcont.2017.03.037","title":"Comparative analysis of existing food safety culture evaluation systems","year":2017,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Transparency (behavior); Computer science; Trustworthiness; Food safety; Quality (philosophy); Field (mathematics); Safety culture; Domain (mathematical analysis); Management science; Process management; Risk analysis (engineering); Business; Engineering; Mathematics; Management; Medicine","score_opus":0.11461191030073048,"score_gpt":0.3182634803738759,"score_spread":0.20365157007314544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599091763","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9748121,0.0012667647,0.00010000299,0.000692703,0.00022232362,0.00061993056,0.0006707352,0.000036815865,0.021578616],"genre_scores_gemma":[0.99959123,0.000007120413,0.00001632896,0.000028947548,0.00014808198,0.000028546556,0.00009530702,3.66792e-7,0.00008406324],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998787,0.00018513057,0.00029708413,0.00022491,0.0003309698,0.0001749361],"domain_scores_gemma":[0.9989344,0.00012785396,0.00043538044,0.00014066932,0.000305069,0.000056646004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006315685,0.000116529794,0.00046128014,0.000017576174,0.0005433424,0.0000913183,0.00033801398,0.00007201886,0.000090218906],"category_scores_gemma":[0.00012380758,0.00004463945,0.0001970666,0.00020870907,0.00006491646,0.00013687536,0.000035564673,0.00007793777,0.000006808719],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0041135405,0.0015367809,0.056022815,0.00016190232,0.033093743,0.00000779373,0.008282911,0.040780704,0.48558044,0.105718315,0.0017663497,0.26293468],"study_design_scores_gemma":[0.0021878832,0.0045374087,0.8953426,0.000070332135,0.0029076014,0.0000016150266,0.0022974976,0.07502915,0.001370403,0.00036111756,0.015455662,0.00043875922],"about_ca_topic_score_codex":0.00017285088,"about_ca_topic_score_gemma":0.0023181443,"teacher_disagreement_score":0.83931977,"about_ca_system_score_codex":0.00002479923,"about_ca_system_score_gemma":0.000009570901,"threshold_uncertainty_score":0.4179005},"labels":[],"label_agreement":null},{"id":"W2599463820","doi":"10.4315/0362-028x.jfp-16-237","title":"Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks","year":2017,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Workplace Health, Safety and Compensation Commission","funders":"Institut Mérieux; PepsiCo","keywords":"Production (economics); Business; Risk assessment; Hazard; Leafy vegetables; Biotechnology; Commission; Hazard analysis; Risk analysis (engineering); Psychological intervention; Environmental health; Biology; Computer science; Food science; Engineering; Economics; Medicine; Ecology","score_opus":0.18448065869631686,"score_gpt":0.345746722240702,"score_spread":0.16126606354438516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599463820","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95613915,0.00009805008,0.04168616,0.0008255178,0.0001629703,0.0009818248,0.00004774538,0.000008079982,0.000050493207],"genre_scores_gemma":[0.9291462,0.00016173902,0.07041049,0.000019617477,0.00021326235,0.00003667726,0.000004212121,0.000002175885,0.000005658969],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99843246,0.0002776443,0.00054425956,0.00025013488,0.00031513296,0.00018037402],"domain_scores_gemma":[0.99749196,0.0001622031,0.0017167189,0.00012373684,0.0004203102,0.00008507304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024787616,0.0001452743,0.00038568646,0.000060168088,0.0005223229,0.00011732286,0.00033702113,0.00009318492,0.0000052184196],"category_scores_gemma":[0.0004023094,0.00006295128,0.00012061528,0.00014350217,0.00007210024,0.00063534646,0.00006960693,0.0002584566,5.7350118e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002431111,0.00050964934,0.013630306,0.0006029949,0.00025429853,0.000001707081,0.00012654284,0.003101856,0.5799599,0.00011646696,0.000023308678,0.39924186],"study_design_scores_gemma":[0.0007473587,0.008988678,0.9148437,0.00045144037,0.00016584968,0.000013878219,0.00030082194,0.0008889315,0.07285369,0.00024755372,0.0003017188,0.00019638192],"about_ca_topic_score_codex":0.00028856908,"about_ca_topic_score_gemma":0.00030656887,"teacher_disagreement_score":0.9012134,"about_ca_system_score_codex":0.000101159116,"about_ca_system_score_gemma":0.00013436427,"threshold_uncertainty_score":0.40173382},"labels":[],"label_agreement":null},{"id":"W2599748480","doi":"10.47339/ephj.2014.155","title":"Mechanically tenderized meat","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Centre for Disease Control","keywords":"Meat packing industry; Business; Marketing; Agricultural science; Food science; Biology","score_opus":0.036792779758625084,"score_gpt":0.21907604527333954,"score_spread":0.18228326551471447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599748480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8765848,0.00034282007,0.0011884309,0.11805743,0.00051139924,0.0002552357,0.0000407812,0.000092768045,0.0029263252],"genre_scores_gemma":[0.99145836,0.0002890268,0.0005328841,0.00693073,0.0004967101,0.0000031493223,0.00004106505,0.0000016162793,0.00024644032],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980136,0.00035312845,0.00039828196,0.00022489381,0.00041896192,0.00059112755],"domain_scores_gemma":[0.99896574,0.00007912917,0.0001899594,0.000060960403,0.0000067894666,0.000697434],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013769411,0.00014235896,0.00021449366,0.000014800663,0.00066286,0.00011572543,0.00032192128,0.00006929567,0.0031386265],"category_scores_gemma":[0.000049013797,0.00005593983,0.00012437234,0.00010195836,0.000058585218,0.00025360152,0.00008818956,0.00031659275,0.0002142376],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038168902,0.00032047002,0.00091909425,0.0000050888966,0.000023754097,0.0000062517547,0.00007486995,0.0000026450257,0.06332128,0.0014877284,0.0031557782,0.93064487],"study_design_scores_gemma":[0.00066744053,0.0013052701,0.13783416,0.000011671224,0.0000038038995,0.00027610458,0.0003937042,0.00012256908,0.00025451728,0.0011322999,0.85775626,0.00024220091],"about_ca_topic_score_codex":0.000026508447,"about_ca_topic_score_gemma":0.000052324234,"teacher_disagreement_score":0.9304027,"about_ca_system_score_codex":0.00011992548,"about_ca_system_score_gemma":0.000024134972,"threshold_uncertainty_score":0.99777263},"labels":[],"label_agreement":null},{"id":"W2601155401","doi":"10.47339/ephj.2014.158","title":"Safety and pH measurements of sushi rice in Japanese restaurants in Burnaby BC, Canada","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"pH meter; Toxicology; Biology; Chemistry","score_opus":0.034705193718779094,"score_gpt":0.22143683891499366,"score_spread":0.18673164519621457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2601155401","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98576933,0.00033476434,0.000001196749,0.013215898,0.00008976042,0.00012766394,0.000027573351,0.0000028555614,0.00043097654],"genre_scores_gemma":[0.99850595,0.00052456756,0.000026690723,0.00082662376,0.00006252944,0.000001555582,0.00001728719,0.0000012050454,0.000033565804],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978852,0.00039852815,0.00057602295,0.00018919549,0.0004783958,0.00047263413],"domain_scores_gemma":[0.99926394,0.000108264125,0.0002275072,0.000046328612,0.000007577973,0.0003463694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020461464,0.000121952806,0.00025759247,0.000031897518,0.0001744153,0.000025737841,0.00019701065,0.000050849172,0.0002653215],"category_scores_gemma":[0.00008221875,0.000059040543,0.00002818044,0.00018358402,0.000051147195,0.00021418858,0.00006036963,0.00028045633,0.0000027495819],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004126697,0.00080365344,0.61506444,0.000077024604,0.000029711098,0.00004322154,0.0011404706,0.000122025034,0.04166291,0.00003768837,0.00098344,0.33962277],"study_design_scores_gemma":[0.0006690935,0.00025306677,0.98426616,0.000037456895,0.0000010311844,0.00004134495,0.0011080252,0.00004005519,0.00007037029,0.00001928304,0.013386059,0.00010805585],"about_ca_topic_score_codex":0.19444582,"about_ca_topic_score_gemma":0.46674022,"teacher_disagreement_score":0.36920172,"about_ca_system_score_codex":0.0004632194,"about_ca_system_score_gemma":0.00009102395,"threshold_uncertainty_score":0.81091845},"labels":[],"label_agreement":null},{"id":"W2602197544","doi":"10.47339/ephj.2014.153","title":"Inspecting inspection reports, does the type of restaurant change the risk?","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Centre for Disease Control","keywords":"Ethnic group; Environmental health; Food safety; Business; Hazard; Marketing; Medicine; Political science","score_opus":0.0582408387879529,"score_gpt":0.25023646372954456,"score_spread":0.19199562494159167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2602197544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9541733,0.0005262337,0.000010566324,0.044329926,0.00047459226,0.00017498797,0.000009088295,0.000020745596,0.00028051055],"genre_scores_gemma":[0.9961895,0.0017549034,0.0000259279,0.0011326462,0.0008471439,0.0000045062993,0.000007603679,0.0000012896371,0.00003649743],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983197,0.00048261118,0.00041098383,0.00014869028,0.00033684834,0.0003011955],"domain_scores_gemma":[0.9990072,0.00014961824,0.00060002913,0.00009381434,0.000012614,0.00013667044],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0029470425,0.00009482293,0.00013146206,0.00001161793,0.0013846,0.000065791646,0.00021601593,0.000039513332,0.00028034236],"category_scores_gemma":[0.0001323167,0.00002317763,0.000079841455,0.00017405253,0.00014703369,0.00020044159,0.00007104903,0.00039720832,0.00000934015],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004774324,0.00023679223,0.10303864,0.000009953404,0.000038959915,0.0000064466963,0.0017698047,0.0000152368775,0.005354577,0.00033929196,0.0014838618,0.8876587],"study_design_scores_gemma":[0.00006734459,0.0004534722,0.8062924,0.000011030456,0.000004404245,0.00020131332,0.0024186478,0.00007426613,0.0000754756,0.000319222,0.19001906,0.0000633796],"about_ca_topic_score_codex":0.00072219415,"about_ca_topic_score_gemma":0.00059446675,"teacher_disagreement_score":0.8875953,"about_ca_system_score_codex":0.00009952741,"about_ca_system_score_gemma":0.00001599847,"threshold_uncertainty_score":0.9999155},"labels":[],"label_agreement":null},{"id":"W2602913573","doi":"10.47339/ephj.2014.154","title":"Investigating the effectiveness of washing cantaloupe melon rind in preventing the transference of surface E. coli into melon flesh","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Melon; Flesh; Outbreak; Escherichia coli; Contamination; Food science; Biology; Horticulture; Microbiology; Chemistry; Biochemistry; Ecology; Virology","score_opus":0.02646238526322797,"score_gpt":0.2357638966143053,"score_spread":0.20930151135107733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2602913573","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947542,0.00031013577,0.000049935363,0.004340139,0.00008030963,0.00028310795,0.000010817521,0.0000047991075,0.00016657024],"genre_scores_gemma":[0.9994538,0.00016808428,0.00010307843,0.0001973711,0.00005774085,0.0000042001197,0.000008349495,0.0000017053549,0.000005705143],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9967012,0.0018210987,0.0005552503,0.00016994253,0.00039038,0.0003621314],"domain_scores_gemma":[0.9986041,0.0008454002,0.00032226255,0.00007077681,0.0000109935245,0.00014647008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0075419904,0.00012644069,0.000260505,0.000013745307,0.0005218257,0.00004433165,0.00044254086,0.00005391107,0.000053113967],"category_scores_gemma":[0.00013869705,0.000044885775,0.00008507418,0.00023530226,0.0002461564,0.0002251052,0.00008630115,0.00041222182,0.0000016198616],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011328828,0.0004394595,0.2100099,0.0003035709,0.0000557697,0.0000015133015,0.0054378724,0.0017148376,0.52636105,0.0012464348,0.000038334896,0.25427794],"study_design_scores_gemma":[0.00036507673,0.00047759293,0.9887642,0.0002458203,0.000005056349,0.000021590338,0.0025053772,0.0004898821,0.0053546913,0.00078685815,0.0008757543,0.000108091044],"about_ca_topic_score_codex":0.001711965,"about_ca_topic_score_gemma":0.001212804,"teacher_disagreement_score":0.7787543,"about_ca_system_score_codex":0.00013599607,"about_ca_system_score_gemma":0.00004961395,"threshold_uncertainty_score":0.4013514},"labels":[],"label_agreement":null},{"id":"W260419359","doi":"10.4315/0362-028x-72.9.1963","title":"Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution","year":2009,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; Public Health Agency of Canada","funders":"","keywords":"Outbreak; Attribution; Geography; Environmental health; Virology; Biology; Medicine; Psychology","score_opus":0.3005831133685326,"score_gpt":0.2854987104253936,"score_spread":0.015084402943139008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W260419359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98417896,0.00022671378,0.0011468458,0.013168383,0.00071757636,0.00038225492,0.00008169963,0.000025647128,0.00007191393],"genre_scores_gemma":[0.9988531,0.000022497064,0.00014643041,0.00007611589,0.0008288855,0.0000102766435,0.000042133786,8.30305e-7,0.00001973362],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990683,0.000053228272,0.00031796348,0.00015762688,0.00017920275,0.00022364479],"domain_scores_gemma":[0.9993408,0.00002068887,0.00022341454,0.000071211245,0.00017946791,0.00016444363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006334399,0.000093065115,0.00016729227,0.000043624383,0.00045750698,0.000040627863,0.0002820327,0.00006990652,0.000016176693],"category_scores_gemma":[0.00007765908,0.000042340656,0.000087852815,0.00022758516,0.000008545847,0.0005665958,0.000017596381,0.00018760878,0.0000017708556],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022496129,0.00011754664,0.000026088239,0.000010060474,0.00003170703,0.000004991244,0.000093544004,0.000036796653,0.10846026,0.00048493722,0.00088676455,0.88962233],"study_design_scores_gemma":[0.0014317894,0.029599492,0.14079526,0.00017693335,0.00012624239,0.00031414605,0.00048785665,0.00021111147,0.03465794,0.007244497,0.78424966,0.0007050518],"about_ca_topic_score_codex":0.0041386127,"about_ca_topic_score_gemma":0.032394886,"teacher_disagreement_score":0.88891727,"about_ca_system_score_codex":0.0003825921,"about_ca_system_score_gemma":0.000030624007,"threshold_uncertainty_score":0.9852614},"labels":[],"label_agreement":null},{"id":"W2604654839","doi":"","title":"Listeriosis in pregnancy","year":2010,"lang":"en","type":"article","venue":"Canadian Family Physician","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Family medicine; Pregnancy","score_opus":0.018838583472675478,"score_gpt":0.20008374691477368,"score_spread":0.1812451634420982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2604654839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8693452,0.00010241546,5.0084335e-8,0.0014853692,0.0002205729,0.000091903195,0.00005057803,0.000019697036,0.12868422],"genre_scores_gemma":[0.98199725,0.0000079927195,0.000019858608,0.017630642,0.00016585749,0.000011845115,0.000026947397,7.9049244e-7,0.000138789],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993247,0.000016496659,0.00009617697,0.00017792564,0.00006356662,0.00032118047],"domain_scores_gemma":[0.9996723,0.00002038479,0.000020243773,0.000059986884,0.00001778907,0.0002093252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000043234002,0.00008578698,0.00009588883,0.000018123428,0.00010553965,0.000033701,0.00021109474,0.00005928674,0.000029247443],"category_scores_gemma":[0.0000045543784,0.000039217903,0.00004421585,0.00029836208,0.00003801371,0.000092913615,0.00001518521,0.0001639218,0.00012949313],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000033391802,0.00002806258,0.0010657004,0.0000025990585,0.0000028617524,0.000022364704,0.00003804863,7.958887e-7,0.34798065,0.0015367394,0.0011401412,0.6481787],"study_design_scores_gemma":[0.00008202535,0.00007127016,0.67190313,0.000036394464,0.0000021407345,2.4565884e-7,0.00017586949,0.000016330448,0.0007326829,0.00050309574,0.32629192,0.00018489685],"about_ca_topic_score_codex":0.040002912,"about_ca_topic_score_gemma":0.72732097,"teacher_disagreement_score":0.687318,"about_ca_system_score_codex":0.00002680958,"about_ca_system_score_gemma":0.00003243853,"threshold_uncertainty_score":0.9663898},"labels":[],"label_agreement":null},{"id":"W2607395119","doi":"","title":"Health Canada Validation of a Chromogenic Medium for Enumaration of E. coli and other Non- E. coli Coliforms Bacteria in Selected Food Matrices","year":2017,"lang":"en","type":"article","venue":"IAFP 2017","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chromogenic; Bacteria; Escherichia coli; Food science; Coliform bacteria; Microbiology; Chemistry; Biology; Chromatography; Biochemistry","score_opus":0.02766942183192342,"score_gpt":0.2555807306286035,"score_spread":0.22791130879668006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2607395119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99750996,0.0000896252,0.0000024850247,0.001464307,0.00009275297,0.00038606647,0.00037316856,0.0000035982353,0.00007804524],"genre_scores_gemma":[0.99967325,0.000047748857,0.000065241926,0.00005313405,0.000057181125,0.000019163836,0.000053206066,7.8801025e-7,0.000030312283],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993866,0.00002284432,0.00022514309,0.00012156081,0.00009857845,0.00014528014],"domain_scores_gemma":[0.99937075,0.00004880025,0.00038588242,0.00006562492,0.000083910534,0.000045001707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022424398,0.00006832388,0.00019955703,0.000010666334,0.00017800555,0.00002387189,0.00016055004,0.000047659047,0.000024967383],"category_scores_gemma":[0.00005246721,0.000031639724,0.000020469031,0.000067489294,0.000044127963,0.000105893225,0.000025977974,0.000028963663,3.5390528e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00074657984,0.00022747398,0.043677542,0.00040571342,0.00008918826,9.90371e-7,0.00074924366,0.000011713864,0.93299127,0.00026398787,0.006897799,0.013938505],"study_design_scores_gemma":[0.00048530076,0.000891116,0.9394197,0.00005495265,0.000007368592,0.0000012493646,0.000063900916,0.00008609443,0.054746084,0.000086603475,0.004069792,0.000087840475],"about_ca_topic_score_codex":0.21531713,"about_ca_topic_score_gemma":0.83388,"teacher_disagreement_score":0.8957422,"about_ca_system_score_codex":0.000032286058,"about_ca_system_score_gemma":0.00013999577,"threshold_uncertainty_score":0.7899082},"labels":[],"label_agreement":null},{"id":"W2608192580","doi":"10.47339/ephj.2015.119","title":"The effect of Foodsafe Level 1 Training on inspection report results","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food service; Food safety; Test (biology); Environmental health; Training (meteorology); Business; Service (business); Psychology; Medicine; Marketing; Geography","score_opus":0.15485807912837188,"score_gpt":0.28567160137012065,"score_spread":0.13081352224174878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2608192580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9541504,0.00017870254,0.0000133544345,0.043002103,0.00044178264,0.00017131685,0.000045545687,0.000022377253,0.001974451],"genre_scores_gemma":[0.99887174,0.00015508507,0.000034579596,0.00034352235,0.00037195656,0.0000038699336,0.00003461797,0.000001210007,0.00018340463],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998003,0.00040523795,0.0005394802,0.00017209382,0.00051112584,0.00036904338],"domain_scores_gemma":[0.9988306,0.00024235091,0.00044658853,0.000069913374,0.000009831809,0.0004006929],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004768933,0.000112167894,0.00017992251,0.000014889964,0.00070403033,0.00006029747,0.00019959424,0.000069293834,0.000028366814],"category_scores_gemma":[0.0002936442,0.00003652558,0.00009237808,0.0001220812,0.000107535736,0.0001631637,0.000041830328,0.00038747434,0.000019017227],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007733544,0.00014912548,0.0023397047,0.0000049168825,0.000039118604,0.000044802928,0.00067587063,0.000056357054,0.0029196122,0.000121319725,0.010291031,0.9825848],"study_design_scores_gemma":[0.001555389,0.010919797,0.44629386,0.00003393238,0.0000052689315,0.0011943958,0.0027623482,0.000057206114,0.00059834943,0.00012755324,0.53627586,0.00017605476],"about_ca_topic_score_codex":0.000071516784,"about_ca_topic_score_gemma":0.0000792092,"teacher_disagreement_score":0.98240876,"about_ca_system_score_codex":0.00024197051,"about_ca_system_score_gemma":0.000050574014,"threshold_uncertainty_score":0.5414903},"labels":[],"label_agreement":null},{"id":"W2608571202","doi":"","title":"Food Recall System Effectiveness: Industry and Government Perspectives within Canada","year":2017,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Recall; Government (linguistics); Food industry; Business; Marketing; Food science; Natural resource economics; Psychology; Economics; Chemistry; Cognitive psychology","score_opus":0.02386004055220776,"score_gpt":0.2039194047079918,"score_spread":0.18005936415578405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2608571202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99384046,0.00017192498,0.000005745801,0.001945433,0.00029116755,0.00019419497,0.000115791685,0.000063561645,0.0033717265],"genre_scores_gemma":[0.9994296,0.0000035050714,0.000013953403,0.000017036758,0.00020025486,0.000093005845,0.0000032320465,0.0000013958,0.00023804058],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989391,0.00012582494,0.00013763718,0.00033109798,0.000279928,0.00018639077],"domain_scores_gemma":[0.9995461,0.00003413829,0.00017319135,0.00010839226,0.000037245594,0.00010093113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027402118,0.00014506142,0.00016331274,0.0000072098446,0.00093368604,0.000121142235,0.00017896663,0.00014977258,0.000036232894],"category_scores_gemma":[0.0000547607,0.000064007334,0.000042209293,0.00009634207,0.00006120288,0.00014858691,0.000081968,0.00028993396,0.0000012148201],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019923784,0.00037620767,0.012316396,0.00035934302,0.0006418691,0.000034360146,0.0011139672,0.00008224493,0.061392996,0.0138959205,0.00041746182,0.9073768],"study_design_scores_gemma":[0.00063237624,0.0066533475,0.9585927,0.0001718856,0.00003211862,0.000050124858,0.0060047805,0.00010187473,0.017912984,0.00010359081,0.00933752,0.00040666692],"about_ca_topic_score_codex":0.0705588,"about_ca_topic_score_gemma":0.50572294,"teacher_disagreement_score":0.9462763,"about_ca_system_score_codex":0.0002400035,"about_ca_system_score_gemma":0.000021861333,"threshold_uncertainty_score":0.93563044},"labels":[],"label_agreement":null},{"id":"W2610109053","doi":"10.2139/ssrn.2953142","title":"Assessing the Quality of Quality Assessment: The Role of Scheduling","year":2017,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Quality (philosophy); Computer science; Risk analysis (engineering); Business","score_opus":0.05935851212141015,"score_gpt":0.3649188568710433,"score_spread":0.3055603447496332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2610109053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889108,0.0012478391,0.0001074189,0.006950921,0.00006977718,0.000065989334,0.000004077418,0.000005419286,0.002637761],"genre_scores_gemma":[0.9991472,0.0005091712,0.000052975163,0.000042123964,0.00019566872,0.0000013240083,0.0000014295858,6.7831684e-7,0.00004943387],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9979467,0.00047840565,0.00042963444,0.00011165605,0.00034848144,0.0006851345],"domain_scores_gemma":[0.9984496,0.00031609953,0.00091797,0.00016171738,0.00012573962,0.000028826282],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.008933984,0.00008580062,0.00019742825,0.0000046123373,0.0013467055,0.00015623211,0.00091869995,0.000046259316,0.000034026674],"category_scores_gemma":[0.00025373074,0.000022883542,0.00018100961,0.00007225144,0.0002151813,0.00028499082,0.00010353772,0.00090217375,0.0000011771214],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041985255,0.00010619641,0.04416387,0.0000058478854,0.0001141559,1.2270465e-7,0.00011989708,0.000028401586,0.23188806,0.3851702,0.0000015467514,0.3383597],"study_design_scores_gemma":[0.00015156624,0.00018464755,0.7761803,0.000019276402,0.000018654448,0.000011678499,0.010012374,0.000068268724,0.00275137,0.20999075,0.0005279644,0.00008308685],"about_ca_topic_score_codex":0.0011601846,"about_ca_topic_score_gemma":0.0032889196,"teacher_disagreement_score":0.7320165,"about_ca_system_score_codex":0.000069681606,"about_ca_system_score_gemma":0.00025498538,"threshold_uncertainty_score":0.9999534},"labels":[],"label_agreement":null},{"id":"W2612473766","doi":"10.4315/0362-028x.jfp-17-193","title":"Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research","year":2017,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; Toronto Metropolitan University","funders":"Public Health Agency of Canada","keywords":"Food safety; Business; Vendor; Stakeholder; Marketing; Environmental health; Biotechnology; Agricultural science; Food science; Medicine; Economics; Biology","score_opus":0.07263365448365841,"score_gpt":0.29430435593830884,"score_spread":0.22167070145465043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612473766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98502135,0.00043163993,0.000015634314,0.0059798956,0.00035782802,0.0002926935,0.000024186122,0.000010603101,0.007866179],"genre_scores_gemma":[0.99916506,0.00012992733,0.000066365676,0.000006284858,0.00042198022,0.000013141974,7.52043e-7,0.0000013092271,0.00019517235],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998251,0.0004069644,0.00047154594,0.0001691541,0.00044750542,0.00025379102],"domain_scores_gemma":[0.99814546,0.0002684438,0.00067669817,0.00013460647,0.00066423573,0.000110529356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034929663,0.00010197117,0.00027018372,0.00006638329,0.0009790078,0.00012319406,0.00056368846,0.00012972068,0.00032780113],"category_scores_gemma":[0.0016865073,0.000040585743,0.0002106252,0.00024479753,0.00015088143,0.00050964206,0.0001731098,0.00039783228,0.000011120583],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004240002,0.00045570437,0.000668129,0.000086155145,0.00020549595,0.0000043087484,0.00020359275,0.00000270764,0.26171908,0.0002900211,0.0011293008,0.7309955],"study_design_scores_gemma":[0.0011226896,0.02375438,0.5222743,0.0005695965,0.0000756218,0.00019471785,0.0010970368,0.000047763548,0.32307082,0.0038204768,0.12360794,0.0003646036],"about_ca_topic_score_codex":0.00007206958,"about_ca_topic_score_gemma":0.00079974876,"teacher_disagreement_score":0.7306309,"about_ca_system_score_codex":0.00011305703,"about_ca_system_score_gemma":0.000035199046,"threshold_uncertainty_score":0.7529835},"labels":[],"label_agreement":null},{"id":"W2612707347","doi":"10.47339/ephj.2015.132","title":"A study on allergen knowledge and its perceived importance in food safety","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Environmental health; Food allergy; Food safety; Public health; Test (biology); Allergen; Promotion (chess); Allergy; Medicine; Health promotion; Immunology; Nursing; Political science","score_opus":0.10663294798408052,"score_gpt":0.2824474675662826,"score_spread":0.17581451958220207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612707347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987154,0.0013480826,4.788226e-7,0.010275693,0.000113232265,0.00032615752,0.000028117116,0.000013275435,0.0007409692],"genre_scores_gemma":[0.9983771,0.00056933163,0.000011983803,0.00074183993,0.00017677047,0.000007961274,0.000014497201,0.0000016938561,0.00009881599],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998202,0.0003530667,0.00042346562,0.00026543016,0.0003027433,0.00045324015],"domain_scores_gemma":[0.9990632,0.000046876692,0.00013753911,0.000045913574,0.000008387156,0.00069810654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015001829,0.0001496584,0.00021908358,0.000028229311,0.0002938929,0.000051735176,0.00019497534,0.000052388146,0.00027101595],"category_scores_gemma":[0.00003750495,0.00006646667,0.000041495776,0.00014067627,0.000032717562,0.0002478,0.00009150307,0.000327915,0.000057743368],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008918266,0.012757576,0.5030831,0.000025925401,0.0001735986,0.00022689633,0.024490861,0.00005555193,0.0052826237,0.00045461504,0.0062954184,0.44626197],"study_design_scores_gemma":[0.0010077733,0.004014047,0.94490486,0.000010784117,0.0000011840663,0.0000710804,0.0070512854,0.000023530163,0.0000031354145,0.000047759244,0.04273234,0.00013222321],"about_ca_topic_score_codex":0.000019608473,"about_ca_topic_score_gemma":0.000803235,"teacher_disagreement_score":0.44612974,"about_ca_system_score_codex":0.00034049034,"about_ca_system_score_gemma":0.000054320077,"threshold_uncertainty_score":0.29674345},"labels":[],"label_agreement":null},{"id":"W2615633168","doi":"10.1016/j.jneb.2006.04.008","title":"P2","year":2006,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Curriculum; Certificate; Sanitation; Food service; Service (business); Medical education; Agriculture; Business; Food safety; Public relations; Engineering; Marketing; Political science; Medicine; Psychology; Pedagogy; Geography; Computer science; Environmental engineering","score_opus":0.014594341009586393,"score_gpt":0.25044554742889613,"score_spread":0.23585120641930973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2615633168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995411,0.0005882925,0.000001490456,0.0033846407,0.00027898618,0.00005001986,0.0000039125453,0.00000462195,0.00027708628],"genre_scores_gemma":[0.998323,0.000099802644,0.00043929496,0.00012163254,0.00076869584,0.000008155905,0.000012385519,2.2267751e-7,0.00022676362],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999654,0.000018188583,0.00015887209,0.000040867995,0.00007857136,0.00004949288],"domain_scores_gemma":[0.99972486,0.000016919299,0.00010163674,0.00000999067,0.00010828944,0.000038308437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007907303,0.000034571625,0.00005840859,0.000014330084,0.00006263509,0.000026161097,0.00003918431,0.000024940753,0.00020167351],"category_scores_gemma":[0.000004173197,0.000013644375,0.00003870848,0.00008188337,0.000015213502,0.000112850714,0.0000037789252,0.000048727812,0.0000036013118],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030434207,0.014627952,0.013922467,0.000015858897,0.0000034192592,0.0000056456747,0.000039659,2.804433e-7,0.33281934,0.0010907569,0.022227043,0.61521715],"study_design_scores_gemma":[0.0001591115,0.00025897007,0.85136116,0.000023446912,0.000023297596,0.00013215592,0.0005052474,3.293433e-7,0.001987573,0.000539631,0.14496173,0.000047357276],"about_ca_topic_score_codex":0.000027899792,"about_ca_topic_score_gemma":0.00002969197,"teacher_disagreement_score":0.8374387,"about_ca_system_score_codex":0.000009917647,"about_ca_system_score_gemma":0.000009155795,"threshold_uncertainty_score":0.22081836},"labels":[],"label_agreement":null},{"id":"W2616036174","doi":"","title":"Performance Assessment of the Canadian Food Inspection Agency Establishment-based Risk Assessment Model","year":2017,"lang":"en","type":"article","venue":"IAFP 2017","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Risk assessment; Agency (philosophy); Business; Risk analysis (engineering); Computer science; Computer security","score_opus":0.04151392423820345,"score_gpt":0.27213695794426784,"score_spread":0.2306230337060644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2616036174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9621702,0.000013262915,0.000016678274,0.002771384,0.00029694356,0.00019838395,0.00014798269,0.000019966688,0.034365244],"genre_scores_gemma":[0.99918306,0.000041121268,0.00039618128,0.00008974685,0.000076197015,0.000016992366,0.000014488997,8.769882e-7,0.00018132814],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99908334,0.000047357233,0.00016207392,0.00019673283,0.0002682642,0.00024223505],"domain_scores_gemma":[0.9992175,0.00001825078,0.00029561133,0.00027632285,0.00008854863,0.00010376782],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00036906186,0.00010676124,0.000120564895,0.000012030366,0.0023241679,0.00014603969,0.00067232864,0.00006955949,0.000068060144],"category_scores_gemma":[0.00003071755,0.000038798993,0.00009247075,0.000060487313,0.00011878178,0.00025575588,0.000078615914,0.00017819862,0.0000048123247],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034645098,0.0003768433,0.8271458,0.000041990057,0.0000806334,0.0000030316655,0.00015889041,0.0107635,0.020248313,0.0033868945,0.00355411,0.13420534],"study_design_scores_gemma":[0.00014800116,0.00026669115,0.93239415,0.000020712188,0.000015659225,4.8517e-7,0.000017281887,0.0642473,0.000770971,0.0001952143,0.0018240073,0.00009953518],"about_ca_topic_score_codex":0.05142002,"about_ca_topic_score_gemma":0.48850998,"teacher_disagreement_score":0.43708995,"about_ca_system_score_codex":0.00013058099,"about_ca_system_score_gemma":0.00019976222,"threshold_uncertainty_score":0.9989747},"labels":[],"label_agreement":null},{"id":"W261801190","doi":"","title":"Lessons Learned from Developing a Food Safety Education Kit for Students in Grades 7 to 9.","year":2002,"lang":"en","type":"article","venue":"Canadian home economics journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medical education; Food safety; Psychology; Business; Marketing; Food science; Medicine; Biology","score_opus":0.1017529180697546,"score_gpt":0.277554614915594,"score_spread":0.1758016968458394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W261801190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.949751,0.00022232972,0.000007600072,0.04902804,0.00039089454,0.00015219409,0.0001788183,0.0000048608326,0.00026424462],"genre_scores_gemma":[0.9966563,0.00044071514,0.00055630406,0.0016999613,0.0003962449,0.000013698206,0.000032369528,0.0000016464279,0.00020273277],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99916977,0.00002690476,0.00025474164,0.00018771458,0.00003856689,0.00032228744],"domain_scores_gemma":[0.9993838,0.0000660301,0.000068422574,0.00003638806,0.00003425846,0.0004110718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021061863,0.00009260798,0.00014813182,0.00006451736,0.000296453,0.00018285365,0.00033346654,0.000060747818,0.00032798378],"category_scores_gemma":[0.000037314923,0.00005352423,0.000058328817,0.00013127518,0.000011468434,0.00013980022,0.000020310057,0.00012329826,0.00004341692],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059015343,0.0000909496,0.030444074,0.000004228722,0.00006463804,0.000004723095,0.0010820649,0.0002631786,0.0004115406,0.0050460664,0.0047363094,0.95779324],"study_design_scores_gemma":[0.00038877848,0.00027316887,0.60841334,0.000048729267,0.000006803376,0.000014520624,0.0009899826,0.00007379643,0.0000597087,0.012081719,0.3773453,0.00030416445],"about_ca_topic_score_codex":0.008137528,"about_ca_topic_score_gemma":0.6620311,"teacher_disagreement_score":0.9574891,"about_ca_system_score_codex":0.00054957386,"about_ca_system_score_gemma":0.00013199261,"threshold_uncertainty_score":0.9984674},"labels":[],"label_agreement":null},{"id":"W2618189870","doi":"","title":"Atividades do médico-veterinário na estratégia de saúde da família","year":2017,"lang":"pt","type":"article","venue":"Revista de Educação Continuada em Medicina Veterinária e Zootecnia do CRMV-SP","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.043192078506167575,"score_gpt":0.30195132173486083,"score_spread":0.25875924322869326,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2618189870","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9718439,0.0086665135,0.00027531895,0.009516811,0.0034834738,0.0014790214,0.00043166915,0.00030593763,0.0039973743],"genre_scores_gemma":[0.9867254,0.002458645,0.0009261259,0.0011365004,0.0041667703,0.00014517702,0.000120176504,0.00006410065,0.0042571253],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9895439,0.001243395,0.0020794775,0.0024219705,0.0014715429,0.0032397285],"domain_scores_gemma":[0.99279904,0.00077406375,0.0019746337,0.0020912534,0.00044595942,0.0019150395],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.003793541,0.001819217,0.002447922,0.00015508258,0.0030905113,0.005757334,0.004414451,0.0011789596,0.004961234],"category_scores_gemma":[0.0020740845,0.0010903991,0.0010830155,0.0006074852,0.0015430831,0.0009966751,0.001257133,0.0019755203,0.00051656546],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001955052,0.001312583,0.035499673,0.0015467566,0.000991054,0.0022893483,0.009441436,0.000008749348,0.2051953,0.0050433925,0.024959955,0.7117567],"study_design_scores_gemma":[0.0032493076,0.005835138,0.42254347,0.005754446,0.0009378192,0.0012379299,0.013453567,0.0003460251,0.0013565432,0.0004974183,0.5413166,0.003471692],"about_ca_topic_score_codex":0.002187675,"about_ca_topic_score_gemma":0.00037596107,"teacher_disagreement_score":0.70828503,"about_ca_system_score_codex":0.000654481,"about_ca_system_score_gemma":0.0007064724,"threshold_uncertainty_score":0.9994553},"labels":[],"label_agreement":null},{"id":"W2618300388","doi":"","title":"Safe Food for Canadians Regulations","year":2017,"lang":"en","type":"article","venue":"IAFP 2017","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Business","score_opus":0.06203033404344398,"score_gpt":0.25957197909455315,"score_spread":0.19754164505110916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2618300388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8826605,0.00012508343,0.000027553235,0.047492553,0.0005624995,0.0003828757,0.00066805154,0.000050599538,0.06803026],"genre_scores_gemma":[0.9948823,0.0000074314726,0.00023281804,0.00017625841,0.00033696968,0.000017788641,0.00003763629,4.3360765e-7,0.0043083546],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999553,0.0000069532707,0.00007261004,0.00013228015,0.000055645192,0.00017950714],"domain_scores_gemma":[0.99965405,0.000039668517,0.00006682326,0.00012060197,0.000037241665,0.000081610815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009028778,0.000056357836,0.00007304994,0.0000034461007,0.0012331182,0.000095639334,0.0003306025,0.000044125452,0.00015581308],"category_scores_gemma":[0.00007431367,0.000021959931,0.000061890285,0.00001563795,0.000053121134,0.00011147112,0.000029426494,0.000030995325,0.000046542573],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011544624,0.00012889998,0.004615921,0.00001849711,0.00008349925,0.000008557099,0.00031397888,0.000023913719,0.050034195,0.05546571,0.16900024,0.7201911],"study_design_scores_gemma":[0.00011784559,0.00023719,0.38336772,0.0000064756227,0.0000066111647,0.0000019777358,0.00004376236,0.000043794385,0.00038828125,0.0029327373,0.61275506,0.00009852644],"about_ca_topic_score_codex":0.0029020386,"about_ca_topic_score_gemma":0.11458929,"teacher_disagreement_score":0.7200926,"about_ca_system_score_codex":0.000010471335,"about_ca_system_score_gemma":0.000010469489,"threshold_uncertainty_score":0.9484273},"labels":[],"label_agreement":null},{"id":"W2619186451","doi":"","title":"Risks and Regulatory Approaches Associated with Ready-to-Eat Raw Meat Dishes: A Literature Review and Jurisdiction Scan","year":2017,"lang":"en","type":"review","venue":"IAFP 2017","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto","funders":"","keywords":"Jurisdiction; Business; Risk analysis (engineering); Law; Political science","score_opus":0.21549878131078448,"score_gpt":0.3235488518312379,"score_spread":0.1080500705204534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2619186451","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024934608,0.99562085,1.766289e-7,0.0006653576,0.0000744658,0.0010077351,0.00028659994,0.00005756666,0.0020379098],"genre_scores_gemma":[0.00053395005,0.99647903,0.000022265933,0.00012239642,0.00023016936,0.00008934522,0.00066880597,0.000004983873,0.0018490419],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99816066,0.00024329976,0.00034381394,0.0007006039,0.00023036469,0.00032126854],"domain_scores_gemma":[0.9988081,0.00010870686,0.00049652136,0.00027991162,0.00007385027,0.00023289975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057095493,0.00046382647,0.0014692588,0.000027014956,0.00062733784,0.00032768716,0.0003820569,0.0004038976,0.00001805448],"category_scores_gemma":[0.00012839072,0.00015454674,0.00016693643,0.00020417111,0.00019008022,0.0002309952,0.00015763564,0.00040153187,0.000014306004],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010526838,0.000029018096,0.000026983444,0.004567386,0.00011768749,0.000014032883,0.00004328941,2.6843058e-8,0.000001403432,0.000047590445,0.003811754,0.9913303],"study_design_scores_gemma":[0.00008378756,0.0002797547,0.006294713,0.052609164,0.0009111425,0.00008941979,0.000008464866,5.9844933e-7,3.7681176e-7,0.00002071232,0.9392907,0.0004111789],"about_ca_topic_score_codex":0.000054876262,"about_ca_topic_score_gemma":0.00055362884,"teacher_disagreement_score":0.9909191,"about_ca_system_score_codex":0.000037882386,"about_ca_system_score_gemma":0.000028111912,"threshold_uncertainty_score":0.6302233},"labels":[],"label_agreement":null},{"id":"W2620153735","doi":"10.47339/ephj.2015.129","title":"Mitigating hand contamination at recycling depots","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Signage; Hygiene; Hand washing; Toxicology; Environmental health; Operations management; Environmental science; Business; Engineering; Medicine; Advertising","score_opus":0.08123314508934769,"score_gpt":0.25410122000513063,"score_spread":0.17286807491578293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2620153735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9785141,0.0006356809,0.000041898227,0.019846654,0.00023952154,0.00011014909,0.000016500962,0.00001909753,0.0005763991],"genre_scores_gemma":[0.99704975,0.00018202829,0.00025125177,0.0016774423,0.00044467425,0.0000033202882,0.000069241396,0.000001424667,0.00032084953],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99833584,0.00023840467,0.00037869762,0.00018611389,0.0004150158,0.0004459087],"domain_scores_gemma":[0.9986882,0.000067971225,0.00047086645,0.00003616738,0.000013283281,0.0007234727],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015539018,0.00011164906,0.00014884389,0.000015425445,0.0009135466,0.00014597681,0.00016695748,0.00006082373,0.00046312515],"category_scores_gemma":[0.00012471831,0.00005051039,0.000062604304,0.00009557622,0.00008068118,0.00035798966,0.000089994835,0.00022976898,0.00010532526],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056974342,0.0002719221,0.052609056,0.000009507885,0.000025129446,0.00003374021,0.0011306276,0.00002996765,0.070692874,0.00005851062,0.0053048725,0.86977684],"study_design_scores_gemma":[0.001122113,0.001199722,0.6662673,0.000042904354,0.000004960924,0.0006819169,0.0037656738,0.00033380598,0.0010913576,0.00027951584,0.3249058,0.00030493576],"about_ca_topic_score_codex":0.00007992994,"about_ca_topic_score_gemma":0.00024651655,"teacher_disagreement_score":0.8694719,"about_ca_system_score_codex":0.00057727145,"about_ca_system_score_gemma":0.00004176181,"threshold_uncertainty_score":0.7026354},"labels":[],"label_agreement":null},{"id":"W2621229036","doi":"10.47339/ephj.2016.103","title":"Evaluating the effectiveness of vinegar as a sanitizer","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"British Columbia Institute of Technology","funders":"","keywords":"Hand sanitizer; Fecal coliform; Contamination; Food science; Toxicology; Environmental science; Microbiology; Biology; Pulp and paper industry; Engineering","score_opus":0.07311286754626088,"score_gpt":0.30957475444694393,"score_spread":0.23646188690068304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2621229036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98304886,0.00028387655,0.0000337557,0.015804874,0.00011541639,0.00017899412,0.000025441896,0.000009035629,0.00049975765],"genre_scores_gemma":[0.9986935,0.00024760133,0.000049058093,0.0007253687,0.00017709142,0.000006993748,0.0000041253284,0.0000011170185,0.00009509402],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9977359,0.0010695116,0.00030548795,0.00014442175,0.00040294058,0.00034170083],"domain_scores_gemma":[0.998839,0.000678102,0.00021167831,0.00005509281,0.000011910656,0.00020420783],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0043541444,0.000095857344,0.00015222737,0.000010157215,0.00043251112,0.00003328446,0.00025969217,0.00003596136,0.0020125434],"category_scores_gemma":[0.0001563148,0.000024379897,0.00009554565,0.000092247785,0.00013411658,0.00019523961,0.00007485069,0.00013817126,0.00008184977],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015910473,0.00015445495,0.0031446856,0.000010238904,0.000024479008,0.000002765137,0.00006431876,0.000002655788,0.3310441,0.00045628543,0.00014730552,0.6647896],"study_design_scores_gemma":[0.0008509619,0.0035094172,0.9596694,0.00011579247,0.000006086685,0.00024867107,0.00044774602,0.00001332013,0.0020174207,0.0016517552,0.031320952,0.00014846129],"about_ca_topic_score_codex":0.00005128607,"about_ca_topic_score_gemma":0.000011217572,"teacher_disagreement_score":0.9565247,"about_ca_system_score_codex":0.00015273897,"about_ca_system_score_gemma":0.000046023284,"threshold_uncertainty_score":0.99889976},"labels":[],"label_agreement":null},{"id":"W2621761574","doi":"","title":"Measuring Food Safety Culture in Food Manufacturing","year":2014,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Food culture; Food packaging; Business; Safety culture; Manufacturing engineering; Engineering; Food science; Geography; Economics; Biology; Mechanical engineering; Management","score_opus":0.023707330314086186,"score_gpt":0.18900451691773706,"score_spread":0.1652971866036509,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2621761574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900072,0.00051522587,0.000003573951,0.0008474622,0.0001886567,0.00022394901,0.00006956055,0.000040305866,0.008104059],"genre_scores_gemma":[0.996979,0.0002744896,0.000036210524,0.000025558915,0.00012326831,2.7007187e-7,0.00035014443,0.0000017932732,0.0022092608],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887925,0.00012509609,0.00016919214,0.00029109773,0.00027730336,0.00025806477],"domain_scores_gemma":[0.9994346,0.00008795916,0.00024071791,0.00011731172,0.000062031846,0.000057399055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032705895,0.00020035832,0.00033042528,0.000032422475,0.00036330015,0.000015602123,0.00076756196,0.0002491569,0.00021122309],"category_scores_gemma":[0.00001599687,0.000091926784,0.00023365369,0.00022890147,0.00005230053,0.00011099207,0.00009382674,0.00037451996,0.000031013646],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005116572,0.00051248726,0.0008138917,0.0010361564,0.00082350726,0.000045449447,0.02067738,0.00056110194,0.66094023,0.0042759674,0.0029933865,0.30220386],"study_design_scores_gemma":[0.0006346969,0.0011352549,0.912219,0.00025451768,0.00010707831,0.000003815313,0.019221999,0.000020548858,0.0065171462,0.0009578295,0.058405574,0.0005225269],"about_ca_topic_score_codex":0.00066476077,"about_ca_topic_score_gemma":0.040652327,"teacher_disagreement_score":0.91140515,"about_ca_system_score_codex":0.000049143342,"about_ca_system_score_gemma":0.000013784104,"threshold_uncertainty_score":0.97685325},"labels":[],"label_agreement":null},{"id":"W2622629682","doi":"10.4236/aim.2017.76033","title":"Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)","year":2017,"lang":"en","type":"article","venue":"Advances in Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Salmonella; Contamination; Food science; Food contaminant; Food safety; Toxicology; Biology; Bacteria","score_opus":0.032568320799622644,"score_gpt":0.28422878957023295,"score_spread":0.2516604687706103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2622629682","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99882644,0.00045781102,0.000009102928,0.00013286856,0.00013492421,0.00028670306,0.00009767233,0.0000060357806,0.000048447244],"genre_scores_gemma":[0.99909157,0.00063783495,0.00012383197,0.000016394977,0.000013931758,0.000027826698,0.00006985605,7.5380234e-7,0.000017998345],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988602,0.00025839152,0.0003411875,0.0002837852,0.000019140129,0.00023729335],"domain_scores_gemma":[0.99907553,0.00055429095,0.00025553786,0.000060383853,0.000033786786,0.000020446832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005817263,0.0001131038,0.00036565293,0.000025717734,0.00012031569,0.000011898866,0.00019588324,0.00013888416,0.000011327745],"category_scores_gemma":[0.00033076576,0.000053691296,0.000035201134,0.00008002246,0.00023102594,0.00019683928,0.00009774804,0.00011412914,3.6352054e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002143012,0.00005087432,0.51369137,0.000016607117,0.000002933722,7.389375e-7,0.00022166852,0.000028898716,0.48140773,0.00006608765,8.3383287e-7,0.00429794],"study_design_scores_gemma":[0.0006866402,0.00041893587,0.9667976,0.000029114713,0.0000024151282,0.0000012102263,0.00036049192,0.000018389925,0.030141901,0.00082919426,0.0006003083,0.00011381825],"about_ca_topic_score_codex":0.001813157,"about_ca_topic_score_gemma":0.114406414,"teacher_disagreement_score":0.4531062,"about_ca_system_score_codex":0.000052153053,"about_ca_system_score_gemma":0.000009219783,"threshold_uncertainty_score":0.90175337},"labels":[],"label_agreement":null},{"id":"W2623298921","doi":"10.21071/az.v62i237.1958","title":"Revisión de bases de datos existentes y relevantes en el fraude y autenticidad alimentarias","year":2013,"lang":"es","type":"article","venue":"Archivos de Zootecnia","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Health Canada; U.S. Department of Agriculture","keywords":"Humanities; Philosophy","score_opus":0.011856730999587194,"score_gpt":0.2528172237258545,"score_spread":0.24096049272626732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2623298921","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9655218,0.0017026366,0.00023516455,0.029442046,0.00011605072,0.00058088196,0.0001790174,0.00017598292,0.0020464307],"genre_scores_gemma":[0.9878546,0.0018374344,0.004178415,0.0036367394,0.0007311492,0.000080220445,0.00012099036,0.000012090929,0.00154838],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9963387,0.0007189145,0.00052958564,0.00068913534,0.0003635906,0.0013600362],"domain_scores_gemma":[0.9978407,0.0010530812,0.00021744092,0.00029852559,0.00006909758,0.0005211667],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00072892033,0.0004705925,0.00048204148,0.000056155215,0.00055038696,0.00042432066,0.0009998104,0.00022381634,0.0022332906],"category_scores_gemma":[0.00029501208,0.0002441549,0.00034870714,0.00032929005,0.00032135533,0.00033467423,0.0004474465,0.0005530025,0.00096875103],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017253977,0.0006123958,0.056532256,0.0002876005,0.0002818864,0.000105497566,0.0011643814,0.00005077153,0.8404524,0.009384697,0.014243153,0.07671242],"study_design_scores_gemma":[0.00060430175,0.0013941309,0.86458236,0.000677047,0.00024267109,0.00012975873,0.0012616082,0.0026387419,0.028141791,0.009594455,0.08981421,0.0009189119],"about_ca_topic_score_codex":0.008590555,"about_ca_topic_score_gemma":0.00028666275,"teacher_disagreement_score":0.81231064,"about_ca_system_score_codex":0.00013423043,"about_ca_system_score_gemma":0.00009379399,"threshold_uncertainty_score":0.9998091},"labels":[],"label_agreement":null},{"id":"W2625038550","doi":"10.1007/978-3-319-60240-0_36","title":"Prospective Detection of Foodborne Illness Outbreaks Using Machine Learning Approaches","year":2017,"lang":"en","type":"book-chapter","venue":"Lecture notes in computer science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Computer science; Outbreak; Artificial intelligence; Machine learning; Virology; Medicine","score_opus":0.04330312292681404,"score_gpt":0.22724403832953033,"score_spread":0.1839409154027163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625038550","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2129224,0.003651562,0.76114714,0.0013056276,0.0036647373,0.002560077,0.00014006291,0.0003814459,0.014226943],"genre_scores_gemma":[0.99595296,0.000024888355,0.0034499504,0.000030229707,0.00038751028,0.0000034091693,0.000009970419,0.0000031933644,0.00013788625],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9981313,0.000035238074,0.0003053312,0.0007529102,0.00043813637,0.00033708542],"domain_scores_gemma":[0.99901646,0.00016914375,0.00042323105,0.00018614334,0.00013375997,0.00007128704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057721476,0.00030768884,0.0004265129,0.00008140573,0.0006482813,0.00012870332,0.00082425686,0.00024141214,0.00002571188],"category_scores_gemma":[0.00008576511,0.00013943104,0.00012619329,0.00016432327,0.0007401238,0.00021227116,0.00041419532,0.00059166533,0.0000035783735],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043236363,0.000028298147,0.0005790181,0.000025069878,0.000013241061,0.000007763697,0.00027399737,0.009227908,0.021586768,0.00036281825,6.0223094e-8,0.9678518],"study_design_scores_gemma":[0.0010381398,0.0041782157,0.039134856,0.0015605752,0.00012379029,0.00021384505,0.00001114863,0.6639009,0.20275933,0.07982475,0.0040656175,0.0031888138],"about_ca_topic_score_codex":0.0003975768,"about_ca_topic_score_gemma":0.0023501418,"teacher_disagreement_score":0.964663,"about_ca_system_score_codex":0.00010532426,"about_ca_system_score_gemma":0.00004950645,"threshold_uncertainty_score":0.56858325},"labels":[],"label_agreement":null},{"id":"W2625170939","doi":"","title":"Changes in Food Handling Following a Food Safety Intervention among High School Students (Ontario, Canada)","year":2017,"lang":"en","type":"article","venue":"IAFP 2017","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Food safety; Intervention (counseling); Environmental health; Food science; Medicine; Biology","score_opus":0.026115171565294668,"score_gpt":0.24394029833453507,"score_spread":0.2178251267692404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625170939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99629754,0.00009379632,0.0000016401559,0.0013932398,0.0006837287,0.0002193871,0.00003290343,0.000021540462,0.0012562252],"genre_scores_gemma":[0.99881846,0.000015488291,0.000020918145,0.00007933029,0.0001768332,0.00002167986,0.00003052374,0.0000013545042,0.0008353857],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99871665,0.00004782887,0.0002197485,0.00030692096,0.00036126596,0.00034760407],"domain_scores_gemma":[0.99946326,0.000028457502,0.00018912269,0.0001638077,0.000028679435,0.00012669734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040154372,0.00015146504,0.00022761447,0.000014462237,0.0007796638,0.00024887957,0.0007731317,0.00008593012,0.00023951143],"category_scores_gemma":[0.000103439816,0.000072569565,0.00010718665,0.000048275684,0.000034894376,0.00028254517,0.0002624801,0.00019712273,0.000009292136],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111730726,0.00016762318,0.96608067,0.00001570278,0.0001275934,0.00006349237,0.00022008672,0.000009904705,0.0028014642,0.000113593866,0.0006346809,0.029653436],"study_design_scores_gemma":[0.0005898645,0.0005070723,0.9934849,0.00017103822,0.000011720899,0.0000011485282,0.00017664483,0.000006003905,0.0006491817,0.00014735917,0.0040725144,0.00018251225],"about_ca_topic_score_codex":0.8797281,"about_ca_topic_score_gemma":0.99975014,"teacher_disagreement_score":0.12002206,"about_ca_system_score_codex":0.00020420297,"about_ca_system_score_gemma":0.00004162698,"threshold_uncertainty_score":0.59966224},"labels":[],"label_agreement":null},{"id":"W2625671828","doi":"","title":"Food Safety Attitudes and Self-reported Behaviours of Undergraduate Students from a Canadian University","year":2017,"lang":"en","type":"article","venue":"IAFP 2017","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Psychology; Medical education; Social psychology; Applied psychology; Medicine","score_opus":0.02970092305258978,"score_gpt":0.24765084626356243,"score_spread":0.21794992321097265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625671828","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456817,0.00005397746,2.889511e-7,0.0031133613,0.00008478826,0.00008991706,0.00035515084,0.000018559143,0.0017157774],"genre_scores_gemma":[0.99949723,0.00014484007,0.00005159853,0.000027158167,0.00003181776,2.6571223e-7,0.000039834402,5.101861e-7,0.00020676052],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993788,0.000027083383,0.000097979704,0.00019339907,0.00013650274,0.00016621422],"domain_scores_gemma":[0.99948514,0.000025660056,0.00014507446,0.00013378423,0.000043018576,0.00016730228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011144562,0.000082293926,0.00013415291,0.000009196718,0.00067958114,0.00006146374,0.0004512326,0.00006268464,0.000041802472],"category_scores_gemma":[0.000018036671,0.00003987392,0.00004290722,0.000028546043,0.000098023855,0.00013826063,0.00012825425,0.00006108665,0.0000068918503],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007340285,0.00017353831,0.9856619,0.00000436199,0.0002135916,0.00007684104,0.00012647641,7.029441e-7,0.002278235,0.0006250795,0.00045132916,0.010314488],"study_design_scores_gemma":[0.0002314286,0.00021530876,0.99285734,0.000017139402,0.000045546127,0.000002250928,0.000054718294,0.0000023342018,0.00012992292,0.00021410205,0.006132804,0.00009711443],"about_ca_topic_score_codex":0.29595438,"about_ca_topic_score_gemma":0.8083594,"teacher_disagreement_score":0.512405,"about_ca_system_score_codex":0.00003093787,"about_ca_system_score_gemma":0.000029246785,"threshold_uncertainty_score":0.7087339},"labels":[],"label_agreement":null},{"id":"W2626169781","doi":"10.47339/ephj.2015.112","title":"Assessment of sous vide knowledge and inspection/cooking practices","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Test (biology); Publishing; Psychology; Advertising; Business; Art","score_opus":0.10666085954433671,"score_gpt":0.32804450168634586,"score_spread":0.22138364214200915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2626169781","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9835022,0.0016971821,0.000054738313,0.01183008,0.00019386185,0.0001091977,0.000014077907,0.000020631558,0.002577995],"genre_scores_gemma":[0.99786675,0.0010304069,0.00038069658,0.00038125343,0.0002699718,0.0000024128558,0.000009947717,0.0000010699946,0.000057472418],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986934,0.00024138887,0.00033986723,0.0001567962,0.00028926093,0.00027929625],"domain_scores_gemma":[0.9988108,0.00008374801,0.0005739361,0.000035473953,0.000015820679,0.00048020232],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015853299,0.000094967356,0.00016527895,0.00002300906,0.0003730611,0.00007495748,0.00012998412,0.000044044496,0.00016386801],"category_scores_gemma":[0.00006315672,0.000042258707,0.00004214013,0.000107794694,0.00009281071,0.00045878984,0.00008752563,0.00025016637,0.000009634631],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006573811,0.0018403602,0.2235242,0.000049012593,0.00010056629,0.000021638778,0.0017627506,0.000043031472,0.024582503,0.0010233447,0.006609305,0.74037755],"study_design_scores_gemma":[0.00039902233,0.001096827,0.7874911,0.0000174178,0.0000047753524,0.000287192,0.0031508978,0.00020505709,0.00004432292,0.00014683744,0.20704708,0.00010948089],"about_ca_topic_score_codex":0.00010892059,"about_ca_topic_score_gemma":0.00012113956,"teacher_disagreement_score":0.74026805,"about_ca_system_score_codex":0.00023001262,"about_ca_system_score_gemma":0.000097179276,"threshold_uncertainty_score":0.2869322},"labels":[],"label_agreement":null},{"id":"W26757698","doi":"10.4315/0362-028x-70.5.1286","title":"An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada","year":2007,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Food Inspection Agency; Health Canada; McMaster University; Public Health Agency of Canada","funders":"Public Health Agency of Canada; Canadian Food Inspection Agency","keywords":"Hazard analysis and critical control points; Food safety; Traceability; Critical control point; Business; Biosecurity; Food inspection; Government (linguistics); Food processing; Agency (philosophy); Food packaging; Biotechnology; Food science; Engineering; Medicine; Biology","score_opus":0.1470111026754681,"score_gpt":0.3027364555987984,"score_spread":0.1557253529233303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W26757698","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15407443,0.84468913,0.0000069031585,0.00013920908,0.00014491282,0.0008660451,0.00006120956,0.0000045480197,0.000013634274],"genre_scores_gemma":[0.23553672,0.7635978,0.00033693507,0.00005581013,0.00041181012,0.000020292922,0.000033582168,0.00000441563,0.000002665054],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979409,0.00021008002,0.0010952628,0.0002390544,0.00027353835,0.00024119459],"domain_scores_gemma":[0.998844,0.000038243765,0.000845666,0.000046068017,0.000103814986,0.00012217138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007058478,0.0002263952,0.0009587287,0.00008798247,0.000056507684,0.000035935012,0.00023307263,0.00020777568,0.000010334726],"category_scores_gemma":[0.00003280743,0.00009918764,0.00013631051,0.00083092373,0.000018557634,0.0001383133,0.000035458226,0.0005759762,2.211977e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012324391,0.00009669047,0.000084932275,0.0010056411,0.000019126936,0.000007391453,0.00005170427,0.0000034296356,0.00060835655,0.0000026095254,0.0000013319241,0.99799556],"study_design_scores_gemma":[0.0010001452,0.015831944,0.02297501,0.0531689,0.00027685586,0.0004246316,0.0018364547,0.000006395139,0.0003339048,0.00028971222,0.9027954,0.0010606436],"about_ca_topic_score_codex":0.16868421,"about_ca_topic_score_gemma":0.8679351,"teacher_disagreement_score":0.9969349,"about_ca_system_score_codex":0.0003519124,"about_ca_system_score_gemma":0.0003718103,"threshold_uncertainty_score":0.8368516},"labels":[],"label_agreement":null},{"id":"W2685649537","doi":"10.24200/jams.vol9iss2pp43-50","title":"Food Safety and Chemical Contaminants: An Overview a","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Marine Sciences [JAMS]","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food safety; Business; Food packaging; Environmental health; Enforcement; Food contaminant; Risk analysis (engineering); Food safety risk analysis; Biotechnology; Environmental science; Environmental protection; Medicine; Food science; Chemistry; Biology","score_opus":0.029479463328559535,"score_gpt":0.2387254090063885,"score_spread":0.20924594567782898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2685649537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915421,0.001460493,0.0000017244548,0.0061934576,0.00012498062,0.00008839445,0.000013022366,0.000013960027,0.0005618842],"genre_scores_gemma":[0.99628097,0.0024252462,0.0006327444,0.00029197804,0.00030887176,9.1599463e-7,0.0000075084154,5.3169555e-7,0.000051215462],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99869287,0.000049507587,0.00040352682,0.00024386872,0.0003314458,0.00027875658],"domain_scores_gemma":[0.99926364,0.0000707119,0.00024334424,0.00002862761,0.00013344317,0.0002602121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000500557,0.00017157987,0.00031210363,0.000017673448,0.00034014127,0.00013454635,0.00028855764,0.00006596835,0.00006984752],"category_scores_gemma":[0.0000474651,0.00005009646,0.000088098896,0.0003852617,0.000284933,0.0007331644,0.00017923252,0.00016866367,0.0000020274454],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006575417,0.00073581643,0.009009149,0.00008219021,0.000118313554,0.000048473517,0.0009424211,0.00009131066,0.3138565,0.02954846,0.00026447987,0.64464533],"study_design_scores_gemma":[0.0008461103,0.0065886327,0.97736317,0.00010375985,0.000038543243,0.001225557,0.0016138084,0.0000051128027,0.002795733,0.00281283,0.0063143233,0.0002923929],"about_ca_topic_score_codex":0.00017254833,"about_ca_topic_score_gemma":0.0006652716,"teacher_disagreement_score":0.96835405,"about_ca_system_score_codex":0.000025290386,"about_ca_system_score_gemma":0.000019237814,"threshold_uncertainty_score":0.2616126},"labels":[],"label_agreement":null},{"id":"W2726078089","doi":"10.5539/jfr.v6n4p111","title":"Transfer of Escherichia Coli to Lemons Slices and Ice during Handling","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bacteria; Escherichia coli; Dry ice; Population; Food science; Inoculation; Biology; Refrigeration; Chemistry; Microbiology; Horticulture; Physics; Medicine","score_opus":0.113043195141164,"score_gpt":0.34189377342304966,"score_spread":0.22885057828188565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2726078089","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912279,0.00038410065,0.0000021665167,0.0076636914,0.000051185438,0.00007676095,0.00000790205,0.0000022112006,0.0005840337],"genre_scores_gemma":[0.99931186,0.00022461057,0.00012770439,0.000018693328,0.0002113062,0.000001104539,1.5730966e-7,6.593637e-7,0.00010392833],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99893975,0.00009597209,0.00022631644,0.0000983507,0.0004124649,0.00022716905],"domain_scores_gemma":[0.999265,0.00016037204,0.00007227111,0.000058308095,0.00028147237,0.00016254105],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012113908,0.000056213972,0.00017222574,0.000033541997,0.0006027621,0.00011424112,0.0004266172,0.000045326586,0.00004944179],"category_scores_gemma":[0.00020276249,0.00002130807,0.00006444787,0.00013099438,0.000115500145,0.00024082807,0.00009669521,0.00027971336,0.0000023266102],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026342965,0.000048456524,0.000971536,0.000020991582,0.000025732197,0.000008401003,0.00023743014,0.0000061154365,0.98703843,0.00012602571,0.00004297678,0.011210485],"study_design_scores_gemma":[0.0004781802,0.004089515,0.4835442,0.0001847149,0.000011079025,0.000022831038,0.0009151826,0.000009618482,0.504238,0.00025474245,0.006148775,0.0001031317],"about_ca_topic_score_codex":0.00011363253,"about_ca_topic_score_gemma":0.0005800129,"teacher_disagreement_score":0.4828004,"about_ca_system_score_codex":0.0000102495505,"about_ca_system_score_gemma":0.000018752717,"threshold_uncertainty_score":0.46360198},"labels":[],"label_agreement":null},{"id":"W2727616917","doi":"10.1016/j.foodres.2017.07.009","title":"Triangulation and the importance of establishing valid methods for food safety culture evaluation","year":2017,"lang":"en","type":"article","venue":"Food Research International","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Triangulation; Food safety; Isolation (microbiology); Data collection; Strengths and weaknesses; Safety culture; Scale (ratio); Risk analysis (engineering); Process management; Computer science; Maturity (psychological); Food culture; Business; Management science; Psychology; Engineering; Sociology; Medicine; Social psychology; Mathematics; Political science; Management; Geography; Economics; Social science","score_opus":0.2591101297132906,"score_gpt":0.4873032372218059,"score_spread":0.2281931075085153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2727616917","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.909513,0.0017212341,0.0024644574,0.06761661,0.00097422994,0.0026121468,0.000662744,0.000030025325,0.014405579],"genre_scores_gemma":[0.9963854,0.00007459455,0.0027069738,0.000037650167,0.00039203215,0.00008800151,0.000108124106,8.484134e-7,0.00020638313],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9984111,0.00044609548,0.00022730854,0.00019954739,0.000556644,0.00015927313],"domain_scores_gemma":[0.99786144,0.0010217202,0.00019187859,0.00010299765,0.00078244536,0.000039528568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008993328,0.000062789804,0.00011645627,0.000018157654,0.0007538245,0.00022546403,0.00055262714,0.000059135084,0.00012195976],"category_scores_gemma":[0.004834047,0.000021892307,0.00007962023,0.00007888665,0.00024576412,0.0003239028,0.00017097399,0.00014379412,7.1541433e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002404738,0.00010205407,0.0029692627,0.000024689964,0.0002252934,2.2345455e-7,0.00090778363,0.00004158506,0.03308521,0.1581153,0.0015588431,0.800565],"study_design_scores_gemma":[0.008383753,0.0036964514,0.3929312,0.00013513194,0.000069314316,0.000010421081,0.0018241154,0.035483524,0.022714896,0.3030699,0.23132199,0.00035931694],"about_ca_topic_score_codex":0.00004341394,"about_ca_topic_score_gemma":0.0006661521,"teacher_disagreement_score":0.8002057,"about_ca_system_score_codex":0.000036041558,"about_ca_system_score_gemma":0.000022750482,"threshold_uncertainty_score":0.57978845},"labels":[],"label_agreement":null},{"id":"W272992737","doi":"10.4315/0362-028x-70.9.2199","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 3. Factors Contributing to Outbreaks and Description of Outbreak Categories","year":2007,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":243,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Environmental health; Contaminated food; Disease; Medicine; Transmission (telecommunications); Food preparation; Food poisoning; Food safety; Biology; Virology; Microbiology; Pathology","score_opus":0.09151706229739841,"score_gpt":0.2876563515248253,"score_spread":0.1961392892274269,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W272992737","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18163568,0.8140692,0.00016846824,0.00077889144,0.00034765585,0.0024669955,0.00043893504,0.000021396532,0.000072792805],"genre_scores_gemma":[0.8090017,0.19058765,0.000023146244,0.00001494127,0.00027726087,0.000039818708,0.00003901217,0.0000051544457,0.000011314314],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99686044,0.00043785415,0.0015293256,0.00029152216,0.00046831797,0.0004125208],"domain_scores_gemma":[0.99718386,0.00029508938,0.00188152,0.00012063359,0.00034629263,0.00017263422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018726597,0.0003691308,0.0012734643,0.00014663578,0.00017325423,0.00006497806,0.00039529405,0.00032161354,0.000010232687],"category_scores_gemma":[0.00027808067,0.00013870162,0.00048409184,0.0007677859,0.00009975978,0.00021115276,0.00009434071,0.00063134445,6.937457e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004686037,0.00020524471,0.0017304427,0.0015393043,0.0002693091,0.000004066135,0.000430225,0.000008465788,0.00042899913,0.000055747987,0.000045757763,0.99481386],"study_design_scores_gemma":[0.001712674,0.027361771,0.21506642,0.028368885,0.002498643,0.00031934906,0.009794525,0.0000066097705,0.0016502291,0.0016268091,0.710025,0.0015690671],"about_ca_topic_score_codex":0.000464585,"about_ca_topic_score_gemma":0.0020848063,"teacher_disagreement_score":0.99324477,"about_ca_system_score_codex":0.000103387225,"about_ca_system_score_gemma":0.000069823014,"threshold_uncertainty_score":0.5656088},"labels":[],"label_agreement":null},{"id":"W2730840272","doi":"10.2196/publichealth.7076","title":"A Platform for Crowdsourced Foodborne Illness Surveillance: Description of Users and Reports","year":2017,"lang":"en","type":"article","venue":"JMIR Public Health and Surveillance","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. National Library of Medicine; National Institute of Environmental Health Sciences","keywords":"Environmental health; Computer science; Internet privacy; Disease surveillance; Public health surveillance; Data science; Public health; Computer security; Medicine","score_opus":0.06162317405174374,"score_gpt":0.2843485026553391,"score_spread":0.2227253286035954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2730840272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98602325,0.00071898696,0.000036456167,0.012052403,0.00018555678,0.0005579776,0.000088847424,0.00004089655,0.00029560167],"genre_scores_gemma":[0.99881613,0.0003730823,0.00008032552,0.00033133946,0.00012640194,0.00006545468,0.000088254186,0.0000018742669,0.000117164],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985541,0.00006850813,0.00040661343,0.00036161472,0.00015994307,0.00044920488],"domain_scores_gemma":[0.9986801,0.00017400333,0.00048302388,0.00016504407,0.00014288054,0.00035493443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016252926,0.00014356106,0.00037352857,0.000017890452,0.00093159365,0.0001819801,0.0001548534,0.000095358024,0.000012718851],"category_scores_gemma":[0.00039144742,0.00006759089,0.000055574532,0.00009326389,0.00018955374,0.00029107524,0.00007808438,0.00008217715,3.5495003e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018922727,0.00007646531,0.643325,0.000248534,0.00001954859,0.0000031886275,0.00041662448,4.5710723e-7,0.0015194262,0.0006197599,0.0012225998,0.35235924],"study_design_scores_gemma":[0.00035873114,0.00049346924,0.90436316,0.000012009514,2.6419525e-7,0.00002174232,0.00032431004,0.000091669324,0.000011639393,0.0002235108,0.093939,0.00016048191],"about_ca_topic_score_codex":0.00045784467,"about_ca_topic_score_gemma":0.0032711748,"teacher_disagreement_score":0.35219875,"about_ca_system_score_codex":0.000020035855,"about_ca_system_score_gemma":0.000059530044,"threshold_uncertainty_score":0.71651596},"labels":[],"label_agreement":null},{"id":"W2734381994","doi":"","title":"4000 bactérie à - 80°c : Un trésor alimentaire.","year":2012,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"World Federation of Science Journalists","funders":"","keywords":"Physics","score_opus":0.02022210213617629,"score_gpt":0.2166716270261181,"score_spread":0.19644952488994183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2734381994","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5237701,0.015466641,0.004499192,0.27485323,0.0020232245,0.0014158492,0.000655685,0.0005694758,0.17674664],"genre_scores_gemma":[0.9390878,0.0025714545,0.01134433,0.0006053002,0.00026549067,0.00009370657,0.0014055507,0.00001849425,0.044607837],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.987642,0.008451286,0.00093686517,0.0012121532,0.0006837596,0.00107394],"domain_scores_gemma":[0.99420345,0.0019624562,0.00074585865,0.0011502974,0.0012788234,0.0006590931],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0070546,0.00070080266,0.0006866582,0.00005728648,0.0012128548,0.00049962616,0.0021594411,0.0006396925,0.011120753],"category_scores_gemma":[0.0005067016,0.0004382781,0.00058108463,0.0007005216,0.00067243935,0.0003745292,0.0019806873,0.00096075906,0.001201605],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007883799,0.0029380128,0.0063758376,0.00015897871,0.00031673367,0.0000140798975,0.006575151,0.000031702675,0.04112375,0.35830727,0.0046016793,0.57947797],"study_design_scores_gemma":[0.0010151918,0.0000056011077,0.16884665,0.0021484157,0.0003059787,0.000050341256,0.00092290743,0.0014695384,0.15293004,0.009181856,0.6613,0.0018235088],"about_ca_topic_score_codex":0.0055983304,"about_ca_topic_score_gemma":0.00476224,"teacher_disagreement_score":0.6566983,"about_ca_system_score_codex":0.0002045745,"about_ca_system_score_gemma":0.00012936327,"threshold_uncertainty_score":0.9998069},"labels":[],"label_agreement":null},{"id":"W2734960569","doi":"10.1016/j.fm.2017.07.009","title":"Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing","year":2017,"lang":"en","type":"review","venue":"Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Food safety; Food chain; Business; Food processing; Food microbiology; Public health; Environmental health; Food security; Risk analysis (engineering); Biotechnology; Medicine; Biology; Agriculture; Food science","score_opus":0.2691041867079754,"score_gpt":0.33659747514784316,"score_spread":0.06749328843986774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2734960569","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.051260233,0.9446555,0.0000093427025,0.00088628696,0.00010907247,0.0022232714,0.00079928053,0.000016565771,0.000040491122],"genre_scores_gemma":[0.15465097,0.84232134,0.0010342586,0.00029070448,0.00043512657,0.0004644168,0.00068511924,0.000011352631,0.000106721345],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99832404,0.00021576701,0.0005434624,0.0005057991,0.000047421938,0.000363531],"domain_scores_gemma":[0.999275,0.000117093245,0.00034424182,0.00014850512,0.00002420751,0.000090898895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042673707,0.00029276471,0.0008699529,0.000042127802,0.00015035011,0.000055625595,0.0005402162,0.00021822532,0.00003362493],"category_scores_gemma":[0.00003749232,0.000103815895,0.00017456281,0.00024823812,0.00005671775,0.00005335215,0.0003255034,0.00017257623,0.000009305951],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000133267895,0.0000165835,0.0000040592777,0.0003474939,0.000040603896,4.760236e-7,0.0002846255,2.450817e-7,0.0020512217,0.000023699493,0.00008057973,0.99713707],"study_design_scores_gemma":[0.00012927444,0.0034888615,0.0009886703,0.0013269283,0.000086595304,0.000037898673,0.00028920703,2.9008785e-8,0.0007031828,0.00011130429,0.9925377,0.0003003596],"about_ca_topic_score_codex":0.00008695797,"about_ca_topic_score_gemma":0.010895697,"teacher_disagreement_score":0.9968367,"about_ca_system_score_codex":0.000034385903,"about_ca_system_score_gemma":0.00008279267,"threshold_uncertainty_score":0.60800546},"labels":[],"label_agreement":null},{"id":"W2736367452","doi":"","title":"Food Safety Knowledge among Previously Certified Canadian Food Handlers","year":2017,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Certification; Environmental health; Business; Food science; Medicine; Chemistry; Political science","score_opus":0.05701430879456997,"score_gpt":0.23271275101993738,"score_spread":0.1756984422253674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736367452","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.943163,0.0003822579,0.000017417886,0.0068693906,0.00087735016,0.00055977964,0.00025276825,0.0002345566,0.047643527],"genre_scores_gemma":[0.99711025,0.000019686027,0.000018514495,0.000055762026,0.00045406705,0.00014193343,0.000057342633,0.0000036729932,0.0021387523],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998306,0.000113942944,0.0002985045,0.0004905008,0.00018204095,0.0006090141],"domain_scores_gemma":[0.9990099,0.000025137646,0.00020775288,0.0002534286,0.00009410123,0.00040967076],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00033126512,0.00025234176,0.00025093585,0.00006839966,0.0024170126,0.00027700956,0.00055665843,0.00022758634,0.00074543786],"category_scores_gemma":[0.000083808736,0.00012036535,0.00020190244,0.00032040107,0.00014499226,0.00035350295,0.00008981593,0.00029406638,0.00009054461],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002522827,0.00013689538,0.0019029072,0.000025127594,0.00016832152,0.00000275518,0.00043962913,0.000010873093,0.002989642,0.00075346563,0.00095792755,0.9923602],"study_design_scores_gemma":[0.0007563997,0.011255396,0.7063679,0.000077428056,0.000045672394,0.000013345629,0.00020384364,0.00009495718,0.00637725,0.0005188527,0.2736681,0.0006208344],"about_ca_topic_score_codex":0.020616263,"about_ca_topic_score_gemma":0.8722358,"teacher_disagreement_score":0.99173933,"about_ca_system_score_codex":0.00013189956,"about_ca_system_score_gemma":0.000046772664,"threshold_uncertainty_score":0.9988817},"labels":[],"label_agreement":null},{"id":"W2739473966","doi":"10.1089/fpd.2017.2288","title":"Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review","year":2017,"lang":"en","type":"review","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; Toronto Metropolitan University","funders":"Public Health Agency","keywords":"Behavior change; Theory of planned behavior; Relevance (law); Psychological intervention; Psychology; Variance (accounting); Consumer behaviour; Confounding; Descriptive statistics; Behavior change methods; Systematic review; Social psychology; Applied psychology; Environmental health; Control (management); Medicine; MEDLINE; Computer science; Statistics; Business","score_opus":0.18324714875801815,"score_gpt":0.3392730964576986,"score_spread":0.15602594769968045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2739473966","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004391156,0.9918036,0.0000022196675,0.0001341753,0.00020792555,0.004328533,0.0031131909,0.000082407016,0.00028402917],"genre_scores_gemma":[0.0012063085,0.99334943,0.00003557333,0.00044072425,0.0003380776,0.0037784697,0.0007620764,0.000009545633,0.00007976864],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99686533,0.00047621815,0.000952271,0.0008298926,0.0003361901,0.0005400727],"domain_scores_gemma":[0.9976069,0.0003767052,0.00087777764,0.00045314647,0.0000997844,0.00058571977],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006402682,0.0007088061,0.0027762624,0.000022333119,0.00088546565,0.00023023461,0.0005853437,0.00021577867,0.00017193731],"category_scores_gemma":[0.0006879773,0.00026592208,0.0009023181,0.00020623287,0.00016957855,0.0002517773,0.0002983839,0.00027064866,0.000079213925],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015314516,0.00012405656,0.000009866802,0.58497053,0.00017113038,0.00014586083,0.000066525165,5.401296e-9,9.794395e-7,0.0014972356,0.000090493704,0.412908],"study_design_scores_gemma":[0.00012304152,0.00035068163,0.000055778706,0.47533882,0.007718789,0.000051014533,0.00010324478,5.454993e-7,1.1523911e-7,0.0002626488,0.51519656,0.00079874624],"about_ca_topic_score_codex":0.000023047745,"about_ca_topic_score_gemma":0.00005148821,"teacher_disagreement_score":0.5151061,"about_ca_system_score_codex":0.00002994705,"about_ca_system_score_gemma":0.000079654055,"threshold_uncertainty_score":0.9999793},"labels":[],"label_agreement":null},{"id":"W2746108239","doi":"10.47339/ephj.2015.116","title":"Determining a relationship between licensing status and semi-quantitative risk score for BC dairy processing plants","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Risk assessment; Environmental health; Medicine; Geography; Risk analysis (engineering); Computer science","score_opus":0.19753577193819946,"score_gpt":0.3170736722935166,"score_spread":0.11953790035531711,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2746108239","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99520385,0.00089888356,0.00039902737,0.0029785647,0.00008243505,0.00021828669,0.00015049681,0.000021844851,0.000046600442],"genre_scores_gemma":[0.9970047,0.00018861207,0.0020867016,0.00031696327,0.00027690682,0.0000047499416,0.00009300076,0.0000027094666,0.000025660613],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99831134,0.00022786693,0.0003905172,0.00023334513,0.0002760553,0.0005608505],"domain_scores_gemma":[0.99840456,0.00039668177,0.00039950237,0.000031708765,0.00001535083,0.0007521864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014459249,0.00013976252,0.00020706233,0.000030916824,0.001113902,0.0001851671,0.00010347404,0.00007322344,0.000017364973],"category_scores_gemma":[0.00023212748,0.00006862425,0.000045660698,0.00009646717,0.00009773488,0.0006059643,0.000059528153,0.00033331083,0.000007577088],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004457693,0.00004211636,0.6775459,0.000013078539,0.000010890828,0.0000027876638,0.0014659999,0.000010358697,0.00014038626,0.000018535004,0.0002063717,0.32049903],"study_design_scores_gemma":[0.0005933943,0.0009315227,0.9782005,0.0000632733,0.000008405321,0.00006339481,0.0054456866,0.00034697304,0.000011412947,0.000519792,0.01365828,0.00015739146],"about_ca_topic_score_codex":0.00006443397,"about_ca_topic_score_gemma":0.00007288571,"teacher_disagreement_score":0.32034162,"about_ca_system_score_codex":0.00020852411,"about_ca_system_score_gemma":0.000103879465,"threshold_uncertainty_score":0.8567346},"labels":[],"label_agreement":null},{"id":"W2747834900","doi":"10.5539/jfr.v6n5p41","title":"Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Bacillus cereus; Food science; Mesophile; Aerobic bacteria; Cereus; Microorganism; Chemistry; Bacteria; Biology","score_opus":0.10829207023382877,"score_gpt":0.32810521066016307,"score_spread":0.21981314042633432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2747834900","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99518365,0.000459649,1.7746699e-7,0.0036787784,0.000165614,0.00011071214,0.000046066954,0.000003086831,0.0003522537],"genre_scores_gemma":[0.99940705,0.000054999768,0.000071227994,0.000028645201,0.00034175295,0.0000024695191,0.0000022678653,7.0925836e-7,0.00009088899],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99817044,0.00037575513,0.00036975366,0.00018233132,0.00053236814,0.0003693276],"domain_scores_gemma":[0.99853337,0.0002660759,0.00028376948,0.00014521326,0.0006201696,0.000151388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027444498,0.00009418757,0.00026285506,0.000024945195,0.0006452615,0.000080056314,0.00071764033,0.00013210282,0.0004057426],"category_scores_gemma":[0.0005059765,0.000031013275,0.00019544741,0.0001327547,0.000399013,0.00016435714,0.00037867462,0.0005609636,0.000009266386],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00086201745,0.00017423919,0.010319614,0.000019859273,0.000026690264,0.00002312729,0.0001443088,4.989668e-7,0.98637146,0.000018999544,0.00045357936,0.0015856207],"study_design_scores_gemma":[0.00024666084,0.0033027837,0.6676656,0.000062767096,0.000005961097,0.000036677626,0.00022179224,8.705494e-7,0.32121977,0.00012849871,0.007030405,0.000078223966],"about_ca_topic_score_codex":0.00009500893,"about_ca_topic_score_gemma":0.00071272004,"teacher_disagreement_score":0.66515166,"about_ca_system_score_codex":0.0001234379,"about_ca_system_score_gemma":0.000046273497,"threshold_uncertainty_score":0.4962895},"labels":[],"label_agreement":null},{"id":"W2747873990","doi":"10.1017/s1368980017001744","title":"Assessing the validity of commercial and municipal food environment data sets in Vancouver, Canada","year":2017,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"Canadian Institutes of Health Research; University of British Columbia","keywords":"Concordance; Environmental health; Missing data; Data collection; Statistics; Neighbourhood (mathematics); Logistic regression; Data set; Geography; Medicine; Mathematics","score_opus":0.2465859103596104,"score_gpt":0.3356186349757932,"score_spread":0.0890327246161828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2747873990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93232924,0.00019182194,0.0000024655246,0.06681397,0.00016026465,0.00017423165,0.00022842224,0.0000035726382,0.0000959867],"genre_scores_gemma":[0.9987871,0.0004306724,0.00005164878,0.0005013789,0.000076448865,0.000007753557,0.00014244133,3.4637287e-7,0.0000022024979],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99911577,0.00019685767,0.00018171579,0.00014807649,0.00015999899,0.0001975706],"domain_scores_gemma":[0.99945384,0.0001285422,0.00015706322,0.00017045051,0.0000109561915,0.000079154655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010490951,0.000052056417,0.00011497924,0.000004661342,0.00057259185,0.000074736556,0.0003842449,0.000028885586,0.000019164636],"category_scores_gemma":[0.00008376047,0.000021096075,0.00000952997,0.000036909096,0.00007064983,0.00036545465,0.00021110933,0.00009831759,1.6334775e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022858936,0.0007313742,0.06592296,0.00017618234,0.000012705246,0.000002901804,0.000314713,0.0000017704937,0.00034958846,0.00037790806,0.018018074,0.91406894],"study_design_scores_gemma":[0.00021213354,0.00014539095,0.8346747,0.000025396148,0.0000012147741,8.641716e-7,0.00060047157,0.00020367962,0.000013248914,0.00014042124,0.1639353,0.000047184178],"about_ca_topic_score_codex":0.35322595,"about_ca_topic_score_gemma":0.95385754,"teacher_disagreement_score":0.9140218,"about_ca_system_score_codex":0.000065267086,"about_ca_system_score_gemma":0.00007081335,"threshold_uncertainty_score":0.65108097},"labels":[],"label_agreement":null},{"id":"W2748182999","doi":"10.1177/001088040004100608","title":"How Restaurant Features Affect Check Aberages","year":2000,"lang":"en","type":"article","venue":"Cornell Hotel and Restaurant Administration Quarterly","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Advertising; Check-in; Service quality; Affect (linguistics); Quality (philosophy); Entertainment; Service (business); Business; Marketing; Psychology; Engineering; Communication","score_opus":0.014950474234715426,"score_gpt":0.20563113296910512,"score_spread":0.1906806587343897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2748182999","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913376,0.0007084407,0.000012593772,0.0056021055,0.00012651457,0.00029625776,0.00006710469,0.00012581612,0.001723573],"genre_scores_gemma":[0.9931892,0.00034706524,0.00006861885,0.00020210582,0.0003426351,0.00001805444,0.00013764878,0.0000025320542,0.005692134],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99852693,0.00013550362,0.00025100424,0.00049091945,0.00022472047,0.00037091193],"domain_scores_gemma":[0.99939555,0.00014467267,0.00008807068,0.00011575216,0.00004841521,0.00020752793],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020526505,0.00026795355,0.0002534984,0.000015430458,0.00037342074,0.00041088543,0.00019009395,0.00015606587,0.0004105142],"category_scores_gemma":[0.000012179393,0.000111726484,0.00011534349,0.00021319004,0.00015482222,0.0003052172,0.000007731383,0.00020506317,0.000037549245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079939864,0.00020647071,0.0005275101,0.000040256866,0.000028831728,0.00014392976,0.0005852269,0.0000034096577,0.07292369,0.0005173414,0.0019872505,0.9222367],"study_design_scores_gemma":[0.001030131,0.011395167,0.93313223,0.000107080894,0.000062699706,0.0003978971,0.00383778,0.00015690734,0.008028261,0.002326827,0.038503025,0.0010219634],"about_ca_topic_score_codex":0.00007631613,"about_ca_topic_score_gemma":0.001220583,"teacher_disagreement_score":0.93260473,"about_ca_system_score_codex":0.000010454462,"about_ca_system_score_gemma":0.00001742878,"threshold_uncertainty_score":0.45560738},"labels":[],"label_agreement":null},{"id":"W2753488484","doi":"","title":"Opinions of Provincial Food Safety Specialists on Addressing Canadian Beef Processing Risks","year":2017,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Food processing; Environmental health; Food science; Agricultural science; Environmental science; Medicine; Chemistry","score_opus":0.13560080140291064,"score_gpt":0.29938075719456664,"score_spread":0.163779955791656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2753488484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89843285,0.00019279147,0.000055359516,0.017847134,0.0013125975,0.0008501801,0.0018911479,0.0002156946,0.07920227],"genre_scores_gemma":[0.998718,0.0000043750797,0.000044355966,0.000046922403,0.0008510855,0.000038721108,0.00007331513,0.0000022297086,0.00022094778],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987924,0.00006938082,0.00026508345,0.00031336644,0.00023295794,0.0003268291],"domain_scores_gemma":[0.9992818,0.00001635943,0.00030783977,0.00013639158,0.000086468,0.00017112355],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00023158245,0.00015959695,0.00019798358,0.000062484134,0.002036808,0.00015835805,0.00034038562,0.00014611962,0.00029826144],"category_scores_gemma":[0.000097093965,0.00007742689,0.000112907845,0.00023180972,0.00011444789,0.0002381155,0.000048830992,0.00022479272,0.000010409638],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016559196,0.000071519775,0.00022908894,0.000017874458,0.000018466644,0.0000012300267,0.00010347165,0.000012479237,0.0027352055,0.0007169173,0.0001250098,0.9958031],"study_design_scores_gemma":[0.0006975658,0.006813964,0.83996487,0.00027039714,0.000028695571,0.0000116695,0.000184084,0.00012876083,0.016648548,0.0005917344,0.13416725,0.0004924321],"about_ca_topic_score_codex":0.035023876,"about_ca_topic_score_gemma":0.5172399,"teacher_disagreement_score":0.9953107,"about_ca_system_score_codex":0.000087480774,"about_ca_system_score_gemma":0.0000744392,"threshold_uncertainty_score":0.9992624},"labels":[],"label_agreement":null},{"id":"W2754939130","doi":"10.4315/0362-028x.jfp-17-108","title":"Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study","year":2017,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada","funders":"Australian Government","keywords":"Food safety; Environmental health; Psychological intervention; Medicine; Population; Telephone survey; Consumer safety; Business; Food science; Advertising; Biology; Risk analysis (engineering); Nursing","score_opus":0.06547539114864728,"score_gpt":0.27899377936714675,"score_spread":0.21351838821849947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754939130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924617,0.0007874781,0.0000040145596,0.0043796953,0.00034468962,0.00039922667,0.000010991632,0.000008606523,0.0016036198],"genre_scores_gemma":[0.9993849,0.00008457465,0.0000326599,0.000028656412,0.00036226457,0.000006963003,4.8046246e-7,9.63078e-7,0.00009856471],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999113,0.00014790971,0.0002763213,0.000137836,0.00015109639,0.00017380797],"domain_scores_gemma":[0.99857527,0.000056003802,0.00090482377,0.00007196316,0.00020335769,0.00018858038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008496957,0.000102014834,0.00017654897,0.00003281923,0.0010703397,0.0002067693,0.00023307222,0.00007237734,0.000057480163],"category_scores_gemma":[0.0003546659,0.000041907253,0.00006175519,0.00006749784,0.000047892816,0.0005123324,0.00004484599,0.00027999294,0.0000073586025],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009938276,0.0006443693,0.01688732,0.000032549087,0.0004747865,0.000027711474,0.0011522778,0.0000033808772,0.029633988,0.00022655043,0.00030653266,0.94961673],"study_design_scores_gemma":[0.0012194869,0.028230933,0.8215476,0.00008220729,0.00011919242,0.0003090245,0.0021374938,0.00001723632,0.003592751,0.00090331625,0.14156017,0.0002805502],"about_ca_topic_score_codex":0.0127621675,"about_ca_topic_score_gemma":0.5301983,"teacher_disagreement_score":0.9493362,"about_ca_system_score_codex":0.00006411657,"about_ca_system_score_gemma":0.000078573365,"threshold_uncertainty_score":0.9938119},"labels":[],"label_agreement":null},{"id":"W2755226721","doi":"10.47339/ephj.2017.74","title":"Efficacy of chlorine sanitizer spray bottles exposed to various temperatures and ambient light","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sodium hypochlorite; Chlorine; Hand sanitizer; Hypochlorite; Degradation (telecommunications); Materials science; Pulp and paper industry; Environmental science; Food science; Chemistry; Metallurgy","score_opus":0.03577276489180005,"score_gpt":0.24837741131275748,"score_spread":0.21260464642095744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2755226721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96153426,0.0003939611,0.0000037890973,0.037390765,0.00019799164,0.00019652798,0.000042165957,0.00001062125,0.0002299116],"genre_scores_gemma":[0.9973667,0.0005340475,0.00023113661,0.0013545587,0.00034441406,0.0000037602306,0.000012881858,0.0000018776284,0.00015062411],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99856305,0.00008649539,0.0003690497,0.00023088227,0.00032851406,0.00042197885],"domain_scores_gemma":[0.9989299,0.000043854787,0.0002930482,0.00011335541,0.0000102898075,0.00060955045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006330901,0.00014865508,0.00024370464,0.000022893099,0.0011625726,0.00024548816,0.0003628734,0.000051953986,0.0005318526],"category_scores_gemma":[0.00007045635,0.000063953536,0.00007541919,0.00004572519,0.00011331643,0.00027804222,0.00018599181,0.000229005,0.00002249265],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027224055,0.000911477,0.013914134,0.000023295006,0.00006444741,0.000047666428,0.00086416514,0.000003428978,0.6965396,0.00030506586,0.0041586207,0.28289586],"study_design_scores_gemma":[0.0006200048,0.0010721774,0.82982653,0.000029665578,0.0000038511903,0.00011675017,0.0003172183,0.0000015755058,0.004911467,0.00003182103,0.16292736,0.00014159526],"about_ca_topic_score_codex":0.000072529794,"about_ca_topic_score_gemma":0.00008119966,"teacher_disagreement_score":0.81591237,"about_ca_system_score_codex":0.000080553174,"about_ca_system_score_gemma":0.00002495373,"threshold_uncertainty_score":0.8941687},"labels":[],"label_agreement":null},{"id":"W2755263204","doi":"10.47339/ephj.2017.77","title":"Evaluating the cleaning procedures of meat slicers at retail delis in Metro Vancouver","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Listeria monocytogenes; Sanitation; Business; Listeria; Food safety; Medicine; Food science; Biology","score_opus":0.13414854822986302,"score_gpt":0.323355819872938,"score_spread":0.18920727164307496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2755263204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98430187,0.00041295192,0.0000022942472,0.014301409,0.00016782485,0.00016947166,0.000014415766,0.000006142607,0.00062360155],"genre_scores_gemma":[0.9981428,0.00038435037,0.00015894929,0.0009353782,0.00017087991,0.0000045731013,0.0000057529082,0.0000016734673,0.0001956903],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99810165,0.00024776647,0.00046935683,0.00019657261,0.0005271748,0.0004574964],"domain_scores_gemma":[0.9989414,0.000103380626,0.0006214677,0.00011307402,0.00001179002,0.0002088692],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0023630955,0.00012196444,0.00020228591,0.000018511744,0.0016670789,0.00010456035,0.0005739416,0.00005388893,0.0010370619],"category_scores_gemma":[0.00024076713,0.00004477405,0.000098226694,0.000071395494,0.00016287852,0.00042436234,0.00022592656,0.0003085459,0.00001275801],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020778757,0.00025986458,0.26443323,0.00004040534,0.000047250465,0.000010429552,0.0010900595,0.00019875135,0.024357397,0.00006618226,0.0035812685,0.7057074],"study_design_scores_gemma":[0.000530817,0.00084678404,0.9792461,0.000059882463,0.000005568102,0.000019686582,0.0038743943,0.00036878014,0.00024985135,0.000101967176,0.014556938,0.00013923248],"about_ca_topic_score_codex":0.00037080236,"about_ca_topic_score_gemma":0.013943171,"teacher_disagreement_score":0.7148129,"about_ca_system_score_codex":0.00031300102,"about_ca_system_score_gemma":0.00005671348,"threshold_uncertainty_score":0.99987614},"labels":[],"label_agreement":null},{"id":"W2755618816","doi":"","title":"PRACTICE: Assessing the Feasibility of Increased Agricultural Import Regulations","year":2010,"lang":"en","type":"article","venue":"International Business Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Standardization; Agriculture; China; Food safety; Business; International trade; Food supply; Population; Natural resource economics; Agricultural economics; Economics; Political science; Geography; Food science; Environmental health","score_opus":0.1176826954960499,"score_gpt":0.42174068935303066,"score_spread":0.30405799385698074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2755618816","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9494608,0.000019697321,0.000004011701,0.03728301,0.00029282263,0.00017412365,0.00002830937,0.000018516977,0.012718704],"genre_scores_gemma":[0.99889344,0.000013347441,0.00024017664,0.000057301557,0.00043704023,0.000015801192,0.00010694852,6.512621e-7,0.0002352979],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99834037,0.0001986414,0.00023837024,0.00019890565,0.0008372761,0.00018644505],"domain_scores_gemma":[0.9961839,0.0012285075,0.00010649716,0.00010037399,0.0023310233,0.0000497384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019625148,0.00006944542,0.00008477454,0.000024062505,0.00036241167,0.00015922205,0.00057785073,0.00006210863,0.0007192682],"category_scores_gemma":[0.0026981968,0.000021588781,0.00005347499,0.00080110435,0.00027396684,0.00049100193,0.00018145534,0.0003844426,0.000020608431],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073879986,0.00032218162,0.04620712,0.0000055240807,0.000027626636,0.0000045689926,0.00006359067,0.000016863889,0.93681914,0.0035966265,0.0010901436,0.011772764],"study_design_scores_gemma":[0.000086985005,0.000028823117,0.98109376,0.000010274765,0.0000034743673,0.000022935103,0.00048341125,0.000058974256,0.002063116,0.0006898254,0.015404216,0.000054180797],"about_ca_topic_score_codex":0.0016271155,"about_ca_topic_score_gemma":0.0009238312,"teacher_disagreement_score":0.93488663,"about_ca_system_score_codex":0.000030118164,"about_ca_system_score_gemma":0.000052938885,"threshold_uncertainty_score":0.78754824},"labels":[],"label_agreement":null},{"id":"W2758392537","doi":"10.47339/ephj.2015.114","title":"Consumers knowledge regarding pesticides on apples and effective washing to remove the pesticides","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hand washing; Snowball sampling; Pesticide; Environmental health; Toxicology; Medicine; Mathematics; Biology; Hygiene; Statistics","score_opus":0.0596412104657587,"score_gpt":0.271083924264003,"score_spread":0.2114427137982443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2758392537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9657176,0.0010157805,0.00007238394,0.03131463,0.00021599657,0.0003866446,0.00002182384,0.000024122191,0.0012310271],"genre_scores_gemma":[0.99657786,0.00019098974,0.00016756712,0.002665852,0.0002950114,0.000012758021,0.000007667348,0.0000023139016,0.00007998049],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99823225,0.00043330432,0.00027940352,0.000248633,0.00031504448,0.00049138884],"domain_scores_gemma":[0.9984111,0.0005563997,0.00014179444,0.00005527292,0.000014986429,0.00082041946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002070149,0.00016607728,0.00020624719,0.000027160984,0.0008822583,0.0002053467,0.00022673137,0.00004956652,0.00006864085],"category_scores_gemma":[0.00033399518,0.000060799342,0.000056718243,0.00013899403,0.00015372229,0.00021480264,0.0001290964,0.00036314322,0.00007951176],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014157456,0.00024345485,0.019776324,0.000014503742,0.00005125939,0.000016349939,0.002842346,0.00011324015,0.0044331597,0.00053576333,0.0073767593,0.96445525],"study_design_scores_gemma":[0.0006341339,0.002394308,0.7319651,0.000106167856,0.000013687871,0.00044749057,0.0112333875,0.00011347127,0.00020092945,0.00050498976,0.2520704,0.0003159249],"about_ca_topic_score_codex":0.0000851979,"about_ca_topic_score_gemma":0.00011935737,"teacher_disagreement_score":0.96413934,"about_ca_system_score_codex":0.00030667204,"about_ca_system_score_gemma":0.000040493363,"threshold_uncertainty_score":0.6785707},"labels":[],"label_agreement":null},{"id":"W2758414882","doi":"10.5864/d2017-018","title":"Over-confident and under-competent: exploring the importance of food safety education specific to high school students","year":2017,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"McMaster University; University of Waterloo; University of Guelph; Conestoga College","funders":"Institute of Population and Public Health; Institute of Nutrition, Metabolism and Diabetes; Canadian Institutes of Health Research; University of Waterloo; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs; Public Health Agency; Public Health Agency of Canada","keywords":"Thematic analysis; Variety (cybernetics); Psychological intervention; Food safety; Medical education; Psychology; Qualitative research; Medicine; Sociology","score_opus":0.05627276206608719,"score_gpt":0.30121377894470047,"score_spread":0.24494101687861328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2758414882","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92778885,0.05812623,7.9251544e-7,0.013007777,0.00021330947,0.0007360944,0.0000379985,0.0000058491014,0.00008309674],"genre_scores_gemma":[0.8045387,0.19223687,0.000028273751,0.0029537668,0.00011282357,0.00004886107,0.000018113355,0.0000010100135,0.00006156176],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99887234,0.00008149603,0.0003601697,0.00024174273,0.00026132588,0.00018290707],"domain_scores_gemma":[0.9993182,0.000034651694,0.00027026032,0.00020064652,0.0000034427676,0.00017280504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047050623,0.00011104994,0.00023756461,0.000004183895,0.0005550441,0.000034107652,0.00039417832,0.000014983851,0.00032363014],"category_scores_gemma":[0.00001114685,0.000043560605,0.000052573134,0.000039244198,0.00006534346,0.00013616051,0.00020826336,0.00008861083,0.00004256826],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049566122,0.000418154,0.07980702,0.00061292766,0.000027424197,6.898354e-7,0.00012678024,0.0000015184568,0.002583224,0.0022046526,0.0011615566,0.9130065],"study_design_scores_gemma":[0.00007583838,0.0003308014,0.9234699,0.0007264661,0.000005880469,0.0000022490879,0.00015316054,7.90872e-8,0.00007203257,0.00012216571,0.07496494,0.00007649679],"about_ca_topic_score_codex":0.0001408916,"about_ca_topic_score_gemma":0.0003064548,"teacher_disagreement_score":0.91293,"about_ca_system_score_codex":0.00009680547,"about_ca_system_score_gemma":0.000011527545,"threshold_uncertainty_score":0.42690068},"labels":[],"label_agreement":null},{"id":"W2758987684","doi":"10.1016/j.fm.2017.09.019","title":"Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments","year":2017,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University; University of Manitoba; University of Guelph; Université de Montréal; Canadian Food Inspection Agency","funders":"Canadian Food Inspection Agency","keywords":"Risk assessment; CLARITY; Agency (philosophy); Selection (genetic algorithm); Food safety; Risk analysis (engineering); Business; Computer science; Medicine; Biology","score_opus":0.04877281537570646,"score_gpt":0.2691291107374069,"score_spread":0.22035629536170045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2758987684","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948051,0.000018401768,0.00013060296,0.0013130412,0.00033005187,0.0007669706,0.002323389,0.000040995532,0.000271433],"genre_scores_gemma":[0.99909955,0.000031513973,0.00028458924,0.00014009193,0.00009826731,0.00007638079,0.00025738665,0.0000024230005,0.000009791199],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986015,0.00020160258,0.00032763786,0.00038563865,0.00007612335,0.0004075209],"domain_scores_gemma":[0.99916077,0.00011726831,0.00035515646,0.00014817748,0.0001307234,0.00008793557],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.000584729,0.0001838833,0.0002456749,0.000080383914,0.0016719735,0.000083933955,0.0004911882,0.00021967069,0.000016771379],"category_scores_gemma":[0.00021170017,0.00008276878,0.00011792387,0.0002418409,0.00008465354,0.0001876511,0.000080507205,0.000264858,0.0000019420788],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00068870554,0.0013673488,0.29022288,0.000046980596,0.000514529,0.0000010885552,0.011075225,0.002955556,0.658098,0.00547361,0.003749703,0.025806421],"study_design_scores_gemma":[0.00070180563,0.009153693,0.966294,0.000014043923,0.00005780349,0.000005837459,0.0008896386,0.0011866076,0.014611034,0.0026780465,0.0040864837,0.00032101755],"about_ca_topic_score_codex":0.05779227,"about_ca_topic_score_gemma":0.9570139,"teacher_disagreement_score":0.89922166,"about_ca_system_score_codex":0.00024365206,"about_ca_system_score_gemma":0.00007403774,"threshold_uncertainty_score":0.9996277},"labels":[],"label_agreement":null},{"id":"W2759058944","doi":"10.5864/d2017-019","title":"Microbiological quality of Portuguese custard tarts in Toronto—a pilot study","year":2017,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Chemistry; Food science","score_opus":0.11265003645973841,"score_gpt":0.3651734275441672,"score_spread":0.2525233910844288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2759058944","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9170158,0.07876738,8.0909615e-8,0.0026309015,0.000063298816,0.00092329923,0.00007707414,0.0000090801805,0.0005131118],"genre_scores_gemma":[0.9185792,0.08027737,0.000027993667,0.0009453056,0.000033829656,0.000023949393,0.00004813201,6.5252476e-7,0.00006356858],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998234,0.0004166787,0.00063747284,0.00029494724,0.00015672806,0.0002602048],"domain_scores_gemma":[0.9992304,0.000052241023,0.00041228693,0.00019152129,0.000002853204,0.00011073145],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001523852,0.00013132169,0.0005117182,0.0000021506003,0.0002047967,0.000006637643,0.0003612992,0.000024019204,0.0014719841],"category_scores_gemma":[0.00003671848,0.000051155916,0.00007156244,0.000023115148,0.0001070784,0.00011599964,0.0001778643,0.00010045824,0.00004293574],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022303246,0.006168932,0.16689007,0.0009097424,0.000019758949,0.0000153288,0.00012570739,1.9772399e-7,0.022045743,0.000107713626,0.0006704734,0.8028233],"study_design_scores_gemma":[0.00020207647,0.0033738757,0.9869197,0.00028428817,0.0000036378262,0.000001630354,0.00021293439,1.5395293e-7,0.00002082863,0.000011326099,0.008865231,0.000104318126],"about_ca_topic_score_codex":0.008908315,"about_ca_topic_score_gemma":0.021757811,"teacher_disagreement_score":0.8200296,"about_ca_system_score_codex":0.00015931742,"about_ca_system_score_gemma":0.0000068713275,"threshold_uncertainty_score":0.9994408},"labels":[],"label_agreement":null},{"id":"W2761563158","doi":"10.47339/ephj.2016.104","title":"An evaluation of British Columbia’s guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Centre for Disease Control","keywords":"Business; Guideline; Marketing; Agricultural science; Food market; Food safety; Agriculture; Agricultural economics; Geography; Food science; Economics; Medicine","score_opus":0.053039044123568205,"score_gpt":0.26300044071323,"score_spread":0.2099613965896618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2761563158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98671854,0.0014361915,0.00011514638,0.010417075,0.00012621042,0.0006241729,0.0005160044,0.0000045650513,0.000042095235],"genre_scores_gemma":[0.9986789,0.0004993416,0.0002157952,0.00035443192,0.00012859318,0.000018428376,0.000042710803,0.0000028906513,0.000058860573],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99725366,0.00055615086,0.0009482045,0.00019171335,0.00071744627,0.00033280082],"domain_scores_gemma":[0.99881023,0.0002462134,0.0006343499,0.00011182423,0.000057012214,0.0001403524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0063497475,0.00009027841,0.0002473465,0.00001547031,0.000270857,0.00004051502,0.00042700054,0.000069314985,0.0005661656],"category_scores_gemma":[0.00010107349,0.000040877792,0.00016054307,0.000121020865,0.00017239545,0.0002937044,0.00009579339,0.00010740263,6.8834925e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014617553,0.0006344561,0.026232678,0.000025302974,0.00009301746,9.653264e-7,0.00014428828,0.00006058364,0.04564084,0.000006909164,0.005084116,0.9219307],"study_design_scores_gemma":[0.0019491519,0.0039829584,0.9762252,0.000098648576,0.00002758356,0.0000838405,0.0014089536,0.00035036408,0.00037423268,0.00050588505,0.014855996,0.00013718083],"about_ca_topic_score_codex":0.0013463107,"about_ca_topic_score_gemma":0.023116149,"teacher_disagreement_score":0.94999254,"about_ca_system_score_codex":0.00017536568,"about_ca_system_score_gemma":0.00012361359,"threshold_uncertainty_score":0.99470943},"labels":[],"label_agreement":null},{"id":"W2762184519","doi":"","title":"Detection of foodborne pathogens","year":2011,"lang":"en","type":"book-chapter","venue":"eCommons (Cornell University)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; General partnership; Business; Agency (philosophy); Food industry; Public health; Agriculture; Food packaging; Environmental health; Engineering; Finance; Medicine; Political science; Geography","score_opus":0.04873713987090935,"score_gpt":0.15975342701078457,"score_spread":0.11101628713987521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762184519","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.051540785,0.00015699002,0.000043838972,0.000045489473,0.00021321418,0.00018692957,0.0003255569,0.000095808355,0.9473914],"genre_scores_gemma":[0.83776194,0.00026054212,0.00001275044,0.000015210936,0.00008586781,1.42923e-7,0.000053345004,0.0000022576426,0.16180794],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992176,0.000029455723,0.00017111617,0.00033051512,0.0000726898,0.00017859062],"domain_scores_gemma":[0.99941695,0.00006360853,0.00022118476,0.00012497505,0.00007763347,0.0000956672],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008074818,0.00020939749,0.00028829556,0.000051958912,0.00012803022,0.0000061015235,0.0003512641,0.0002804855,0.0018997261],"category_scores_gemma":[0.000004758502,0.00011097683,0.0002700628,0.00011238137,0.000107818174,0.00007071538,0.00014892734,0.00022671763,0.000169101],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00122207,0.00055043405,0.0006024645,0.00013609113,0.0007226284,0.00056355586,0.00027990836,0.00009138492,0.084604464,0.47738788,0.0013205785,0.43251854],"study_design_scores_gemma":[0.00041046226,0.0021292497,0.014172065,0.0001339389,0.00031685302,0.000018717448,0.00012442675,0.000029785115,0.005036531,0.030981015,0.94563615,0.0010107913],"about_ca_topic_score_codex":0.00014935332,"about_ca_topic_score_gemma":0.0040342915,"teacher_disagreement_score":0.9443156,"about_ca_system_score_codex":0.000043031516,"about_ca_system_score_gemma":0.000009623553,"threshold_uncertainty_score":0.99901265},"labels":[],"label_agreement":null},{"id":"W2763753381","doi":"10.47339/ephj.2016.107","title":"Examining the safety of duck breast prepared the sous vide method","year":2016,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Sous vide; Recipe; Chicken breast; Core temperature; Flavour; Rest (music); Food science; Computer science; Environmental science; Agricultural science; Mathematics; Medicine; Chemistry","score_opus":0.05072613180915014,"score_gpt":0.25379241152753035,"score_spread":0.2030662797183802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2763753381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.80125916,0.0006062257,0.00078767235,0.19584714,0.00024805364,0.00033662436,0.00019788244,0.000023381595,0.00069384975],"genre_scores_gemma":[0.9967163,0.0007260673,0.00024111477,0.0017133564,0.0003318371,0.0000054058146,0.0000058133146,0.0000016671986,0.00025841923],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99765587,0.000763782,0.0004982503,0.00019300624,0.00041991423,0.00046918375],"domain_scores_gemma":[0.9986962,0.00054704834,0.00038600148,0.00011191763,0.000010563379,0.00024823853],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0032354682,0.00012941373,0.0001857439,0.00001002452,0.00089636206,0.000053183823,0.0005281794,0.000048506525,0.001600223],"category_scores_gemma":[0.000057250345,0.00002911464,0.000110441906,0.00012401838,0.00020595899,0.00023431417,0.00014790223,0.00021703859,0.000032712593],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078257355,0.0001080166,0.003980532,0.0000029938908,0.000035991092,0.000002308733,0.00043141202,0.000007966539,0.024697632,0.00013057498,0.0016538383,0.96887046],"study_design_scores_gemma":[0.00041198893,0.00051405584,0.80762595,0.000034483797,0.0000072765743,0.00083010236,0.0029972482,0.000021763984,0.00018293048,0.00023975717,0.18700843,0.00012602718],"about_ca_topic_score_codex":0.00008387891,"about_ca_topic_score_gemma":0.00007018249,"teacher_disagreement_score":0.96874446,"about_ca_system_score_codex":0.00015688778,"about_ca_system_score_gemma":0.000046744957,"threshold_uncertainty_score":0.99931246},"labels":[],"label_agreement":null},{"id":"W2765382576","doi":"10.47339/ephj.2017.85","title":"Methods for cleaning &amp; sanitizing food contact surfaces (countertops) to prevent cross contamination in restaurant kitchens","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; Hand washing; Food preparation; Contamination; Washing hands; Environmental health; Hygiene; Medicine; Food safety","score_opus":0.1180856410483024,"score_gpt":0.37877910852545604,"score_spread":0.26069346747715366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765382576","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97939736,0.00028616533,0.0014076311,0.017842421,0.00030465145,0.0005482377,0.00008501525,0.00001450557,0.00011400195],"genre_scores_gemma":[0.9942926,0.0001981832,0.004042413,0.0010728429,0.00021182146,0.000025480307,0.000037573023,0.0000032678367,0.000115796916],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99789983,0.00034568884,0.0005551896,0.00030288042,0.00025005304,0.00064637075],"domain_scores_gemma":[0.9987808,0.00024116281,0.0004449383,0.00010752156,0.000020606467,0.0004049914],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0037059728,0.00016826681,0.00027997687,0.00003194814,0.0015507801,0.00056420924,0.00045047436,0.0000795406,0.00019020926],"category_scores_gemma":[0.0002677544,0.00008644739,0.00011215152,0.00005254768,0.000059148264,0.00067786087,0.00012809018,0.00027452337,0.000013246196],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018162208,0.00046522578,0.022840912,0.00003097696,0.000038618047,0.00000630423,0.0015253625,0.000050470568,0.061183386,0.00024367399,0.00026909428,0.9131644],"study_design_scores_gemma":[0.00065518275,0.0012348013,0.87513363,0.0000720235,0.0000033061726,0.000049961152,0.0013814402,0.00013190659,0.00044553063,0.00021488153,0.12047342,0.00020393594],"about_ca_topic_score_codex":0.00024444473,"about_ca_topic_score_gemma":0.002309527,"teacher_disagreement_score":0.9129604,"about_ca_system_score_codex":0.00046628813,"about_ca_system_score_gemma":0.000038856637,"threshold_uncertainty_score":0.99974906},"labels":[],"label_agreement":null},{"id":"W2765713066","doi":"10.20546/ijcmas.2017.610.006","title":"Effectiveness of Cooking Methods on Presence of Food Borne Pathogens in Chicken based Meat Products","year":2017,"lang":"en","type":"article","venue":"International Journal of Current Microbiology and Applied Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"H. Lundbeck A/S; University of Toronto; World Health Organization","keywords":"Salmonella; Food science; Cooking methods; Campylobacter; Cooked meat; Poultry meat; Biology; Bacteria","score_opus":0.049925330983508806,"score_gpt":0.33285356536895844,"score_spread":0.2829282343854496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765713066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981704,0.00041489725,0.00007362243,0.0005687934,0.00046600337,0.000092136135,0.00003661764,0.0000015282852,0.00017605249],"genre_scores_gemma":[0.9993823,0.000038413516,0.00050564663,0.00001418986,0.00005284886,0.0000015764341,0.000003760496,3.4654593e-7,8.864598e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990919,0.00019749564,0.00030255015,0.0001722453,0.00012414595,0.000111624446],"domain_scores_gemma":[0.99869055,0.0005314481,0.0005484577,0.00004170066,0.00016287951,0.000024941073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019293311,0.00008071505,0.0002272307,0.00005386556,0.00011379168,0.000023583572,0.0006609477,0.000042504416,0.0000101570695],"category_scores_gemma":[0.00023778039,0.000033803615,0.000049723574,0.00008827662,0.000562413,0.00009209001,0.000085975655,0.00012991951,2.6792117e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030026253,0.00012940877,0.0043224627,0.000015240075,0.000016299398,8.802046e-7,0.000039440998,0.00012677677,0.96950984,0.003575063,0.0000046436544,0.021959707],"study_design_scores_gemma":[0.00040063527,0.0006921666,0.1137644,0.0002959074,0.0000065896465,0.000013430132,0.00004434783,0.000020396377,0.88346034,0.0007979195,0.00043498471,0.000068881876],"about_ca_topic_score_codex":0.0000035059652,"about_ca_topic_score_gemma":0.000022142041,"teacher_disagreement_score":0.10944193,"about_ca_system_score_codex":0.000008049637,"about_ca_system_score_gemma":0.000034209173,"threshold_uncertainty_score":0.20722342},"labels":[],"label_agreement":null},{"id":"W2770875896","doi":"","title":"Measure the extent of informing consumers on the card the information on food commodities","year":2005,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"CLARITY; Marketing; Identification (biology); Consumer behaviour; Business; Product (mathematics); Rationalization (economics); Quarter (Canadian coin); Advertising; Profiling (computer programming); Economics; Computer science; Geography; Mathematics","score_opus":0.03217103420520903,"score_gpt":0.19450660078670734,"score_spread":0.1623355665814983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2770875896","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8886912,0.00004925273,0.0000026478294,0.06343935,0.00006344705,0.00025393258,0.0000255949,0.000022775925,0.047451798],"genre_scores_gemma":[0.99571437,0.000026269685,0.0000044999265,0.0041025616,0.00004878232,0.00001179411,0.0000068980544,1.9027232e-7,0.00008464881],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99937993,0.000062324194,0.0001577019,0.000040364554,0.0002476583,0.00011202064],"domain_scores_gemma":[0.9993235,0.00046537587,0.00007536667,0.00007260347,0.00004766447,0.000015521979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043994552,0.0000691196,0.00006382445,0.0000040953787,0.00042390922,0.000039630046,0.00027308863,0.000027225971,0.00014276733],"category_scores_gemma":[0.000051305655,0.00001191054,0.00006715335,0.00009990245,0.00012609713,0.00013893771,0.000033990418,0.00011157234,0.000050183164],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015334666,0.000055828023,0.00020577307,0.0000056628182,0.00006359074,6.588306e-8,0.0034009053,0.0006276727,0.0009356816,0.18266594,0.010623187,0.8012623],"study_design_scores_gemma":[0.00029203648,0.001958151,0.09891729,0.000060780407,0.000028421944,0.0000050951335,0.037210457,0.0005441045,0.01716747,0.0008340545,0.8427403,0.00024185635],"about_ca_topic_score_codex":0.00013144163,"about_ca_topic_score_gemma":0.0010717757,"teacher_disagreement_score":0.8321171,"about_ca_system_score_codex":0.0000111643785,"about_ca_system_score_gemma":0.00000518603,"threshold_uncertainty_score":0.32604098},"labels":[],"label_agreement":null},{"id":"W2775320913","doi":"10.5864/d2017-026","title":"The effectiveness of common methods of cold-holding on the temperature of milk","year":2017,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Pasteurization; Carton; Cold chain; Food science; Milk products; Toxicology; Business; Waste management; Biology; Engineering","score_opus":0.04416190448008677,"score_gpt":0.3489563701652342,"score_spread":0.3047944656851474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2775320913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88304496,0.10945113,4.9054023e-7,0.005991887,0.00009310924,0.0009222,0.00006428897,0.0000031639051,0.0004287732],"genre_scores_gemma":[0.9183253,0.08125131,0.000047385667,0.0003197324,0.000014262498,0.00001626881,0.000004793015,6.5195036e-7,0.000020313319],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9980883,0.0012394874,0.00029459893,0.00010975342,0.0001485378,0.000119336604],"domain_scores_gemma":[0.9981705,0.0011749277,0.00042371044,0.00019325197,0.000004060161,0.000033550015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036432333,0.000079568155,0.00032888917,0.0000017345784,0.0004731981,0.0000052094965,0.00039066616,0.000028826282,0.000042779237],"category_scores_gemma":[0.000068243055,0.000020777761,0.000111798814,0.000040962528,0.00023189578,0.00002723384,0.00009011553,0.00010878463,0.000002716265],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016956216,0.00032775788,0.0031384996,0.0034539527,0.000039046394,5.1741335e-7,0.000047963083,0.0000022671636,0.35359064,0.00746988,0.00030133096,0.6314586],"study_design_scores_gemma":[0.00014459451,0.0014022826,0.8137848,0.0056542153,0.00002201101,0.000001887119,0.00009182528,0.000002334646,0.11034558,0.00020379313,0.06824782,0.00009887106],"about_ca_topic_score_codex":0.00010491013,"about_ca_topic_score_gemma":0.000028736658,"teacher_disagreement_score":0.8106463,"about_ca_system_score_codex":0.000022008788,"about_ca_system_score_gemma":0.000005312952,"threshold_uncertainty_score":0.3639505},"labels":[],"label_agreement":null},{"id":"W2782611181","doi":"10.1016/j.jaci.2017.12.789","title":"Age Does Not Affect The Safety of Progressive Food Introduction in Food Allergic Children with High Reaction Thresholds","year":2018,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Hospitalier de l’Université de Montréal; Centre Hospitalier Universitaire Sainte-Justine","funders":"","keywords":"Medicine; Food allergens; Allergen; Population; Food allergy; Pediatrics; Oral food challenge; Allergy; Environmental health; Immunology","score_opus":0.01820167324683982,"score_gpt":0.25978079773336316,"score_spread":0.24157912448652333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782611181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888204,0.0005108886,0.0000022143927,0.010068956,0.00041545523,0.00012558095,0.0000056980202,0.0000064345345,0.00004440849],"genre_scores_gemma":[0.996826,0.0018765106,0.00005833481,0.00011824262,0.0010948309,0.000002177672,0.000006527901,0.0000012515508,0.000016157388],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985083,0.00033383956,0.00064946135,0.00018780389,0.00014146241,0.00017917696],"domain_scores_gemma":[0.9989661,0.00029456516,0.00046991403,0.000079242716,0.00015096285,0.000039217895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008116698,0.00011737957,0.00035341477,0.000023085087,0.0001354638,0.000013874158,0.00023573881,0.00017984987,0.00007410028],"category_scores_gemma":[0.00011291763,0.000033355416,0.00011252154,0.00017457834,0.000680214,0.00013913627,0.000068748544,0.00044220279,0.000001431551],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.067651846,0.0051536,0.07009635,0.000021272488,0.014115098,0.00008966016,0.001339734,0.000052978863,0.25599223,0.0312419,0.00067088805,0.55357444],"study_design_scores_gemma":[0.0010812805,0.023887811,0.96696335,0.000035202687,0.000031554915,0.00016181795,0.00024275841,0.0000013188509,0.0037176036,0.0007893044,0.0029978708,0.00009014267],"about_ca_topic_score_codex":0.000051489875,"about_ca_topic_score_gemma":0.003899041,"teacher_disagreement_score":0.896867,"about_ca_system_score_codex":0.000016154154,"about_ca_system_score_gemma":0.000017285223,"threshold_uncertainty_score":0.2506277},"labels":[],"label_agreement":null},{"id":"W2788417290","doi":"10.71781/4093","title":"Association between pathogenic and indicator pathogenic and indicator bacteria and some control points of a risk assessment model for food producing establishments in Quebec, Canada","year":2017,"lang":"en","type":"dissertation","venue":"Papyrus : Institutional Repository (Université de Montréal)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pathogenic bacteria; Environmental health; Biology; Bacteria; Medicine; Genetics","score_opus":0.006016480463648554,"score_gpt":0.17648901089279148,"score_spread":0.17047253042914293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2788417290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99404424,0.0027553716,0.0000040394134,0.00032361515,0.0001281086,0.0005533599,0.002119396,0.0000111757,0.000060673956],"genre_scores_gemma":[0.9976275,0.00051909365,0.000117911164,0.000023120901,0.00007526992,0.00003436825,0.00076906645,0.0000031950242,0.0008304718],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984708,0.0001097465,0.00032752345,0.00048613845,0.00034219693,0.00026362945],"domain_scores_gemma":[0.99859387,0.00019935383,0.00084064074,0.0000910856,0.000105548184,0.0001695212],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00037953377,0.00023138938,0.00041787565,0.000065352295,0.0018794464,0.000069781,0.00017813798,0.00027192425,0.0000035843505],"category_scores_gemma":[0.00012764458,0.000155818,0.000065682216,0.00007130747,0.000060744776,0.00034902428,0.00006469689,0.00021541578,1.2662642e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009513316,0.00016799149,0.8852014,0.00030045872,0.0007897168,0.000050663013,0.0070413547,0.000050614755,0.067288354,0.0005201776,0.00012254914,0.037515398],"study_design_scores_gemma":[0.0010309401,0.00012801289,0.99470824,0.0001000728,0.0002878584,0.0000043527216,0.0018493936,0.00035577567,0.0005978571,0.0002158372,0.00047394508,0.00024774048],"about_ca_topic_score_codex":0.44373724,"about_ca_topic_score_gemma":0.94201833,"teacher_disagreement_score":0.49828112,"about_ca_system_score_codex":0.0014443535,"about_ca_system_score_gemma":0.0008781096,"threshold_uncertainty_score":0.99942},"labels":[],"label_agreement":null},{"id":"W2788468773","doi":"10.1155/2018/2163526","title":"Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys","year":2018,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"Genome Alberta; Industry Canada; Genome Canada","keywords":"Tobit model; Ordered probit; Variety (cybernetics); Probit model; Food safety; Population; Public opinion; Probit; Business; Public health; Marketing; Environmental health; Public economics; Political science; Economics; Medicine; Food science; Econometrics; Biology; Statistics","score_opus":0.16317864270497665,"score_gpt":0.3185611081256242,"score_spread":0.15538246542064757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2788468773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98229814,0.0017744891,0.00002531706,0.015391615,0.00023011836,0.00007932062,0.00013662227,0.000011349488,0.00005300806],"genre_scores_gemma":[0.99915636,0.0001285733,0.00014145127,0.00018555339,0.0003803871,0.0000013598177,0.0000028272257,8.446713e-7,0.0000026701944],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99761766,0.0008140617,0.0006684827,0.00023131947,0.0003646034,0.00030386256],"domain_scores_gemma":[0.99819845,0.0007388129,0.00044362337,0.00008800094,0.00036828322,0.0001628266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028523875,0.00014017097,0.00040933213,0.00003397888,0.00012290606,0.000047582358,0.000460822,0.00010902384,0.00012634727],"category_scores_gemma":[0.001076042,0.000059525526,0.000065262095,0.00050118257,0.00020591705,0.00031564923,0.00012929356,0.00057134684,0.0000017815208],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020091195,0.00017575965,0.82160616,0.0000169789,0.00017894081,0.000012001984,0.00028506454,7.987796e-7,0.020530783,0.002435643,0.0002337713,0.1543232],"study_design_scores_gemma":[0.0004302245,0.0057702106,0.97923803,0.00010133656,0.0000112466005,0.000016584796,0.0012529057,0.000008065504,0.0052990415,0.00670215,0.0009952489,0.00017494077],"about_ca_topic_score_codex":0.37507305,"about_ca_topic_score_gemma":0.9926078,"teacher_disagreement_score":0.61753476,"about_ca_system_score_codex":0.0001976334,"about_ca_system_score_gemma":0.0003671331,"threshold_uncertainty_score":0.6290884},"labels":[],"label_agreement":null},{"id":"W2792059668","doi":"10.1016/j.mran.2018.01.004","title":"Identification of risk factors to be considered for food establishments’ risk assessment models","year":2018,"lang":"en","type":"article","venue":"Microbial Risk Analysis","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; University of Manitoba; University of Guelph; Université de Montréal; Canadian Food Inspection Agency","funders":"Public Health Agency of Canada; Canadian Food Inspection Agency","keywords":"Risk assessment; Food safety; Environmental health; Likert scale; Risk management; Critical control point; Risk factor; Business; IT risk management; Risk management tools; Risk analysis (engineering); Medicine; Psychology; Finance; Computer science","score_opus":0.03217672651223098,"score_gpt":0.2620173988116434,"score_spread":0.2298406722994124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2792059668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817426,0.00002563039,0.009993894,0.00034524468,0.0001060813,0.00034216826,0.007359029,0.000034357097,0.000050963346],"genre_scores_gemma":[0.9977878,0.00011750185,0.0014764892,0.000059067796,0.00010979198,0.000017876968,0.0003716939,0.0000018390848,0.000057972884],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982297,0.0002197951,0.0005676884,0.00047635214,0.00021372832,0.00029275473],"domain_scores_gemma":[0.99840456,0.00032150777,0.00058871985,0.00017161081,0.00039459643,0.00011899155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00075318594,0.00017982989,0.00040687885,0.00009456704,0.00052342925,0.00010221982,0.00030729573,0.000096115604,0.0002421402],"category_scores_gemma":[0.00022401025,0.00008374894,0.00046805022,0.0012786965,0.000097269076,0.00018669582,0.000084460014,0.00010300131,0.000008299261],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004610133,0.0009069059,0.1314458,0.000017195549,0.004800913,4.5099614e-7,0.0033243075,0.012173384,0.79775345,0.00062924885,0.0047476324,0.043739695],"study_design_scores_gemma":[0.00094471604,0.0025535987,0.7221396,0.000014846717,0.007267957,4.2349473e-7,0.0034029575,0.017311377,0.23158573,0.0059140013,0.0079891225,0.0008756749],"about_ca_topic_score_codex":0.00375503,"about_ca_topic_score_gemma":0.02687629,"teacher_disagreement_score":0.5906938,"about_ca_system_score_codex":0.000048333815,"about_ca_system_score_gemma":0.000015294601,"threshold_uncertainty_score":0.99088067},"labels":[],"label_agreement":null},{"id":"W2794339346","doi":"10.14745/ccdr.v43i01a02","title":"Foodborne and waterborne illness among Canadian Indigenous populations: A scoping review","year":2017,"lang":"en","type":"review","venue":"Canada Communicable Disease Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"University of Waterloo","keywords":"Indigenous; Environmental health; Food safety; Population; Waterborne diseases; Geography; Hygiene; Medicine; Outbreak; Biology; Ecology","score_opus":0.14372187680980078,"score_gpt":0.3407904788647884,"score_spread":0.19706860205498763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794339346","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00031301202,0.9957603,4.2613607e-8,0.0005621606,0.00021932386,0.0018815177,0.00047383443,0.00003378365,0.0007560156],"genre_scores_gemma":[0.0018896281,0.99353975,0.000010176749,0.00026731554,0.00009173237,0.00029761036,0.0034629437,0.000007124856,0.00043374192],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99721396,0.0003122253,0.0009616796,0.00053975295,0.0003389439,0.0006334505],"domain_scores_gemma":[0.9967527,0.0001215792,0.00077328813,0.0010034034,0.00012770835,0.0012213276],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00066082395,0.00045612984,0.0016814406,0.00003103129,0.0019340612,0.00017184122,0.0011130859,0.00015623026,0.00016360485],"category_scores_gemma":[0.00031073843,0.00020735481,0.0002819594,0.00023552576,0.00014832447,0.00015966212,0.00036497368,0.00039928057,0.000003830493],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000020629816,0.000020095376,0.0003008127,0.026937544,0.00007695256,0.0021010612,0.000006736756,3.4908484e-7,2.6823994e-8,0.000017636423,0.0011079576,0.9694288],"study_design_scores_gemma":[0.000025992857,0.000014395476,0.0026516789,0.16589695,0.00044407242,0.00015702599,0.0000101273745,6.521116e-7,2.5552902e-8,0.000017223543,0.8303021,0.00047975164],"about_ca_topic_score_codex":0.9807757,"about_ca_topic_score_gemma":0.99929553,"teacher_disagreement_score":0.968949,"about_ca_system_score_codex":0.0003979444,"about_ca_system_score_gemma":0.0045566116,"threshold_uncertainty_score":0.99936527},"labels":[],"label_agreement":null},{"id":"W2794988994","doi":"10.47339/ephj.2017.78","title":"Evaluating two methods of testing residual sanitizer concentrations in food service establishments","year":2017,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; Significant difference; Residual; Environmental science; Sanitation; Pulp and paper industry; Chlorine; Residual volume; Toxicology; Food science; Mathematics; Materials science; Chemistry; Environmental engineering; Medicine; Statistics; Engineering","score_opus":0.32000663181171807,"score_gpt":0.4231084233857723,"score_spread":0.10310179157405425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794988994","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9863255,0.00017075555,0.00003804699,0.012331351,0.00014251938,0.00019389334,0.00005775398,0.0000081306825,0.0007320392],"genre_scores_gemma":[0.9871248,0.000049139846,0.01163024,0.0009377674,0.00020459591,0.0000060273123,0.00002320442,0.0000015841531,0.00002261667],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.997714,0.00059675006,0.00059728604,0.00020846813,0.00039845548,0.00048504677],"domain_scores_gemma":[0.99863756,0.0002701575,0.0006812413,0.0001019633,0.0000303566,0.0002787031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035825819,0.00012293548,0.0002226579,0.000022578695,0.0011699504,0.00021686786,0.00045331506,0.000047008718,0.00051789766],"category_scores_gemma":[0.0004428558,0.000062489235,0.000045892124,0.00011308175,0.00009399646,0.0006905025,0.00016237627,0.00031809497,0.000008043894],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031587067,0.0003731952,0.06947746,0.000019622814,0.000026874735,0.000005806203,0.00048650106,0.000118325166,0.12994623,0.00020423158,0.000096279626,0.7992139],"study_design_scores_gemma":[0.0010234292,0.0011722893,0.99206096,0.00007373407,0.0000047314975,0.00006126031,0.0011057517,0.0006602227,0.00084610446,0.0007296578,0.002103694,0.00015817431],"about_ca_topic_score_codex":0.0005198709,"about_ca_topic_score_gemma":0.00067549216,"teacher_disagreement_score":0.92258346,"about_ca_system_score_codex":0.00018432488,"about_ca_system_score_gemma":0.000099633646,"threshold_uncertainty_score":0.89984304},"labels":[],"label_agreement":null},{"id":"W2799355020","doi":"10.7939/r3fh02","title":"Food safety in the Alberta food industry: industry assessments","year":2010,"lang":"en","type":"article","venue":"University of Alberta Library","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food industry; Food safety; Business; Hazard analysis and critical control points; Food packaging; Food processing; Food safety risk analysis; Food science","score_opus":0.015993695714816982,"score_gpt":0.19485552259129207,"score_spread":0.1788618268764751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2799355020","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91099477,0.00000900773,1.9795344e-7,0.012451957,0.00008526461,0.00013869656,0.000025247391,0.000013791534,0.07628107],"genre_scores_gemma":[0.996217,0.0000105976505,0.00008979418,0.00048664134,0.000078959296,2.5232782e-7,0.000086402855,0.000001168967,0.003029186],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990992,0.00011491082,0.00013944149,0.00023720809,0.00017046693,0.00023880418],"domain_scores_gemma":[0.99919045,0.0004842448,0.000094122646,0.00012894307,0.000012152199,0.00009011232],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00011227924,0.00012816764,0.00016136537,0.00002342802,0.00019491451,0.000029252491,0.00084451487,0.00050172926,0.0028664658],"category_scores_gemma":[0.000024628609,0.000058284604,0.000087031636,0.00048381355,0.00013170377,0.0006260529,0.00022075842,0.0010984882,0.000021300024],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014856925,0.0023188968,0.7801536,0.000055499142,0.0003299863,0.000058252343,0.009079608,0.000035926965,0.01106429,0.11763695,0.023199132,0.054582182],"study_design_scores_gemma":[0.00048404228,0.0011603963,0.6979472,0.0000261371,0.00001718998,0.000007422624,0.0046563935,0.00002177901,0.00037088766,0.00057899975,0.2945062,0.00022337137],"about_ca_topic_score_codex":0.0036553543,"about_ca_topic_score_gemma":0.050784502,"teacher_disagreement_score":0.27130705,"about_ca_system_score_codex":0.000006085797,"about_ca_system_score_gemma":0.000036256424,"threshold_uncertainty_score":0.998045},"labels":[],"label_agreement":null},{"id":"W2800627481","doi":"10.6000/1927-5129.2018.14.25","title":"The Slaughtering and Dressing Procedures of Livestock Inside the Butcher Shops Generate High Levels of Bacterial Contamination","year":2018,"lang":"en","type":"article","venue":"Journal of Basic & Applied Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Butcher; Food science; Agar; Nutrient agar; Plate count; Total Viable Count; Contamination; Veterinary medicine; Biology; Bacteria; Medicine; Geography","score_opus":0.03297499736596652,"score_gpt":0.24060087722921109,"score_spread":0.20762587986324457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800627481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997458,0.00021267189,0.000018266515,0.0016521297,0.00018139905,0.00008272428,0.0000039802635,0.0000024274618,0.00038844874],"genre_scores_gemma":[0.99915963,0.000050063652,0.00029302583,0.00006017621,0.00041642773,0.0000013917978,2.2497926e-7,4.9301974e-7,0.000018575438],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99905246,0.00006124622,0.00034696521,0.00010251437,0.00030013293,0.00013668592],"domain_scores_gemma":[0.99901134,0.00026679988,0.0005062998,0.00003187506,0.00015133915,0.000032357748],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012639293,0.00007344939,0.0001523531,0.000014624037,0.0005183364,0.000090720874,0.00032773445,0.00003142131,0.000038903057],"category_scores_gemma":[0.000074716096,0.00002010458,0.00004404491,0.00023333008,0.00088921754,0.00015728001,0.00006250442,0.00007499822,4.276142e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000075894335,0.000016027858,0.00019920041,0.000004408329,0.000011101945,2.8334424e-7,0.00060924736,0.000010942384,0.9312253,0.001443419,0.000044268774,0.066359885],"study_design_scores_gemma":[0.0003640335,0.0016420848,0.49456647,0.000121875906,0.000038088983,0.00003590455,0.004229633,0.000105835534,0.49328044,0.0038598299,0.0016083751,0.00014741982],"about_ca_topic_score_codex":0.000024734143,"about_ca_topic_score_gemma":0.00032345267,"teacher_disagreement_score":0.49436727,"about_ca_system_score_codex":0.0000070923716,"about_ca_system_score_gemma":0.00005021904,"threshold_uncertainty_score":0.39866772},"labels":[],"label_agreement":null},{"id":"W2802617259","doi":"10.4315/0362-028x.jfp-17-441","title":"Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention?","year":2018,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; University of Guelph; Conestoga College","funders":"Canadian Institutes of Health Research","keywords":"Intervention (counseling); Food safety; Psychology; Environmental health; Behavior change; Medicine; Social psychology; Nursing","score_opus":0.023492298449621796,"score_gpt":0.2681126318466386,"score_spread":0.24462033339701678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2802617259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968375,0.0002536426,0.0005348239,0.00048669794,0.0013271377,0.00048712894,0.00001531069,0.000020109539,0.000037623457],"genre_scores_gemma":[0.99845314,0.00001843229,0.00046682352,0.000029356448,0.0009618281,0.000024291207,0.0000075286653,0.0000024088026,0.000036203935],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99827033,0.00016235177,0.0007482987,0.00018226168,0.00046915986,0.00016760461],"domain_scores_gemma":[0.998385,0.00003478126,0.00088624074,0.0000747618,0.00053120573,0.00008797288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010041065,0.00013819803,0.00024746638,0.00006370788,0.00027065352,0.00009927029,0.00028791616,0.00011877665,0.00006107195],"category_scores_gemma":[0.00018185987,0.00006668182,0.00031666877,0.00032950382,0.000027379885,0.0006105945,0.00005508379,0.00025870372,0.0000044305993],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010489181,0.0012876962,0.0062799114,0.000054660373,0.00033835397,5.8394204e-7,0.00050149707,0.000018307457,0.6148575,0.00037776065,0.000029332647,0.37520552],"study_design_scores_gemma":[0.0025682312,0.082520664,0.61035526,0.0012782983,0.00034403097,0.000054457774,0.0030885062,0.000017240063,0.2845425,0.013154834,0.0016085325,0.00046747865],"about_ca_topic_score_codex":0.00020035112,"about_ca_topic_score_gemma":0.00076767796,"teacher_disagreement_score":0.6040753,"about_ca_system_score_codex":0.00011470403,"about_ca_system_score_gemma":0.00004732596,"threshold_uncertainty_score":0.27192056},"labels":[],"label_agreement":null},{"id":"W2806159493","doi":"","title":"The History of Food Safety Regulation in the United States and Canada","year":2009,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Outrage; Food industry; Legislature; Political science; Business; Food packaging; Law; Engineering; Food science; Politics","score_opus":0.007585387225194889,"score_gpt":0.17351055707016289,"score_spread":0.165925169844968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2806159493","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98174363,0.0032141858,0.0000045820825,0.014737989,0.000048266433,0.000045730852,0.0000022970617,0.0000019224633,0.0002013679],"genre_scores_gemma":[0.9951622,0.0042687994,0.0000010915097,0.00029117905,0.00004218472,3.3734543e-7,0.000008858187,1.9295027e-7,0.00022516907],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991457,0.000112764516,0.0001382376,0.0000504741,0.00013230008,0.00042051342],"domain_scores_gemma":[0.99973065,0.00012717085,0.00007423431,0.000023653467,0.000028032404,0.000016277452],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00093026285,0.000044672015,0.000053056727,0.000006327517,0.00015665726,0.000009044277,0.00014793599,0.00001698476,0.0000057633597],"category_scores_gemma":[0.000019023071,0.000012167399,0.0000179751,0.00011033086,0.000032970664,0.000036214657,0.000005394793,0.0003311131,8.917244e-8],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007412953,0.0001380694,0.0028210748,0.0000038840394,0.00008399661,0.0000037553789,0.0012973904,0.00051596994,0.011156139,0.28245726,0.0051670624,0.6956141],"study_design_scores_gemma":[0.00046269046,0.0028859773,0.5246146,0.000018168721,0.000016431228,0.00013940889,0.011469895,0.0002779928,0.000099783334,0.2021757,0.25766492,0.00017444717],"about_ca_topic_score_codex":0.11691688,"about_ca_topic_score_gemma":0.94944286,"teacher_disagreement_score":0.832526,"about_ca_system_score_codex":0.0004184777,"about_ca_system_score_gemma":0.00030662844,"threshold_uncertainty_score":0.88896364},"labels":[],"label_agreement":null},{"id":"W2807237116","doi":"","title":"The Role of Food Workers in Food Safety: A Policy Analysis of the U.S.","year":2016,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Workplace Health, Safety and Compensation Commission","funders":"","keywords":"Food safety; Environmental health; Business; Food science; Medicine; Chemistry","score_opus":0.01409365533332411,"score_gpt":0.2004141860820297,"score_spread":0.1863205307487056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807237116","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944622,0.0024257242,0.0000029037876,0.0025596502,0.00007765716,0.00015816842,0.000037129947,0.0000033075244,0.00027327743],"genre_scores_gemma":[0.99958754,0.00026401877,0.000020097506,0.000019384384,0.000054058135,0.0000047063077,0.0000022433974,7.9847575e-7,0.000047143058],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9977099,0.0007416215,0.0008792486,0.00007837968,0.0003867787,0.00020412274],"domain_scores_gemma":[0.9981677,0.00055041845,0.00082108605,0.000121582576,0.00026336272,0.000075841344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014829765,0.00014742192,0.00046375472,0.000058639485,0.00049015373,0.000033151835,0.000680222,0.00009265004,0.000003425612],"category_scores_gemma":[0.000102967,0.000032061158,0.00022549302,0.0013057383,0.0000968876,0.00008594807,0.00019951566,0.0003166196,2.0252251e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012272478,0.002113449,0.2622964,0.00017718249,0.011911578,0.0000023576451,0.021217015,0.00047960685,0.21936719,0.01203969,0.0007475456,0.46842074],"study_design_scores_gemma":[0.0003320466,0.0014370361,0.9488221,0.0003516649,0.00008851867,0.000017289878,0.018411743,0.0000014409977,0.0040543396,0.0002294676,0.026132312,0.00012203384],"about_ca_topic_score_codex":0.0006078094,"about_ca_topic_score_gemma":0.0209511,"teacher_disagreement_score":0.6865257,"about_ca_system_score_codex":0.0000839114,"about_ca_system_score_gemma":0.00007614019,"threshold_uncertainty_score":0.99691397},"labels":[],"label_agreement":null},{"id":"W2807869817","doi":"10.3148/cjdpr-2018-012","title":"A Canadian University “Understanding Foods” Course Improves Confidence in Food Skills and Food Safety Knowledge","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Course (navigation); Environmental health; Medicine; Medical education; Business; Engineering","score_opus":0.07242215214717221,"score_gpt":0.3137044367280584,"score_spread":0.2412822845808862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807869817","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94765276,0.0034769748,0.000006933178,0.040680505,0.00017499315,0.00022792227,0.00006813697,0.000003590446,0.0077081877],"genre_scores_gemma":[0.99852455,0.00096775725,0.00006273433,0.00013390675,0.00016386334,3.5769835e-7,0.0000014449016,0.0000014761243,0.00014391956],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99832344,0.00043074638,0.00021287645,0.00020702298,0.00021075555,0.000615176],"domain_scores_gemma":[0.99715096,0.0010250364,0.00009317951,0.000057726513,0.0004602452,0.0012128277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023515967,0.000104341634,0.00018598266,0.00018111515,0.00087141775,0.00014323053,0.0002739713,0.00009901464,0.000076389806],"category_scores_gemma":[0.00088804436,0.000056214238,0.00003528835,0.0006060339,0.0005923599,0.00046179994,0.000046743506,0.00055751845,0.0000054902057],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031132475,0.0019732956,0.07429659,0.0005848658,0.0020818054,0.0059010973,0.05851646,0.0000073106353,0.027943509,0.2144648,0.02386633,0.5872507],"study_design_scores_gemma":[0.0022366096,0.025152605,0.36251092,0.0008907105,0.0001176944,0.0009840329,0.118413046,0.000092966264,0.0004551538,0.008695634,0.47967425,0.0007763632],"about_ca_topic_score_codex":0.11552901,"about_ca_topic_score_gemma":0.96982294,"teacher_disagreement_score":0.85429394,"about_ca_system_score_codex":0.0004119339,"about_ca_system_score_gemma":0.0015765423,"threshold_uncertainty_score":0.8903608},"labels":[],"label_agreement":null},{"id":"W2811042410","doi":"10.4315/0362-028x.jfp-17-465","title":"Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review","year":2018,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; European union; Environmental health; Norovirus; Food contaminant; Salmonella enterica; Public health; Food safety; Geography; Consumption (sociology); Salmonella; Environmental protection; Medicine; Biology; Food science; Business; Virology","score_opus":0.13985248269927214,"score_gpt":0.3299087474198815,"score_spread":0.19005626472060938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2811042410","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005798261,0.99127877,0.0000028269246,0.00046479187,0.00034533875,0.0020568823,0.000033558095,0.0000069921675,0.0000125609195],"genre_scores_gemma":[0.0049308143,0.99454653,0.000011643124,0.000019525882,0.00033590832,0.00013013864,0.000012714071,0.0000014410873,0.000011256628],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99625975,0.0009398237,0.002093334,0.00024129133,0.00029500635,0.00017078966],"domain_scores_gemma":[0.9969057,0.0001356616,0.0025494678,0.000077020995,0.0002880679,0.000044075838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040541203,0.0002034963,0.0014462278,0.00011540701,0.000040731644,0.000022103332,0.00031214507,0.00038394894,0.00007837713],"category_scores_gemma":[0.0011707285,0.0000746848,0.00033557115,0.0011448903,0.00009082231,0.00013524573,0.00003507847,0.00058295927,0.000008228921],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001511572,0.00013835006,0.000005625534,0.0055062147,0.000047431364,0.0000036799415,0.000016277118,1.7675535e-7,0.0006614615,0.000013497101,0.0001429686,0.99331313],"study_design_scores_gemma":[0.0003599854,0.0025372233,0.00030799105,0.04832347,0.00013814581,0.000112942296,0.000019834266,7.3968175e-7,0.00027684885,0.0001360983,0.94759136,0.00019533192],"about_ca_topic_score_codex":0.00004840867,"about_ca_topic_score_gemma":0.00015494831,"teacher_disagreement_score":0.9931178,"about_ca_system_score_codex":0.00013817166,"about_ca_system_score_gemma":0.00015194682,"threshold_uncertainty_score":0.30455577},"labels":[],"label_agreement":null},{"id":"W2811455713","doi":"10.3390/socsci7070107","title":"Food Safety in China: The Structure and Substantive Foci of an Emerging Field of Social Science Research","year":2018,"lang":"en","type":"article","venue":"Social Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Yorkville University; University of Toronto; University of Saskatchewan","funders":"","keywords":"Scopus; Food safety; Web of science; China; Government (linguistics); Social media; English language; Marketing; Psychology; Political science; Business; Computer science; World Wide Web; MEDLINE; Food science; Mathematics education","score_opus":0.05845797606701765,"score_gpt":0.36132831460532905,"score_spread":0.3028703385383114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2811455713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99160546,0.000044418655,4.81531e-7,0.0038990274,0.000066890054,0.000104609455,0.00002362608,0.000005199558,0.004250281],"genre_scores_gemma":[0.9997034,0.000009102673,0.00002964721,0.000043179938,0.00020695134,8.2944234e-7,7.253216e-7,2.9335368e-7,0.0000058456662],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998455,0.00022206573,0.00017359744,0.00024510376,0.00058321084,0.00032104156],"domain_scores_gemma":[0.999497,0.00020944042,0.000085751075,0.000027939439,0.00015280349,0.000027072623],"candidate_categories":["sts"],"consensus_categories":["sts"],"category_scores_codex":[0.002977004,0.00006100871,0.00012789656,0.000035661382,0.0020029636,0.000043130323,0.0005957237,0.000054137403,0.00008663464],"category_scores_gemma":[0.00017467,0.00002191463,0.00002900221,0.0023403005,0.0048870626,0.0002568604,0.00016197433,0.00014005322,2.8505528e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039079288,0.00012445645,0.015152746,0.000014027228,0.000011101711,8.652118e-7,0.054873407,0.0000015572626,0.4809117,0.16681983,0.000084228224,0.2816153],"study_design_scores_gemma":[0.000095584925,0.0018970101,0.93271863,0.0000098212895,0.000002268474,5.7344363e-7,0.016581014,0.0000408262,0.034580942,0.013656778,0.00033357667,0.000082960985],"about_ca_topic_score_codex":0.000677117,"about_ca_topic_score_gemma":0.0063310843,"teacher_disagreement_score":0.9175659,"about_ca_system_score_codex":0.000014821553,"about_ca_system_score_gemma":0.000054450713,"threshold_uncertainty_score":0.9992963},"labels":[],"label_agreement":null},{"id":"W2851975928","doi":"10.5539/jfr.v7n4p149","title":"Assessment of Hygiene Conditions in Sudanese Airlines Catering at Khartoum International Airport","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hygiene; Food safety; Food service; Environmental health; Food hygiene; Business; Observational study; Certificate; Medicine; Marketing","score_opus":0.09806458632768716,"score_gpt":0.39726729569802627,"score_spread":0.2992027093703391,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2851975928","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924739,0.00005762064,0.0000026767846,0.004517084,0.0002521636,0.00006814206,0.000028209166,0.0000033263784,0.0025968996],"genre_scores_gemma":[0.99900526,0.00007906188,0.00015351619,0.00002369309,0.00050411426,0.0000029491316,0.000010164731,7.67281e-7,0.0002204967],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984507,0.00012917726,0.00042258366,0.00011018133,0.0006620175,0.00022531529],"domain_scores_gemma":[0.9987364,0.00017323652,0.00016191063,0.000045808127,0.00079710264,0.00008557037],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015302969,0.00006160436,0.00016233025,0.00010455943,0.00013502348,0.000024478544,0.00038332093,0.000046875004,0.00080431794],"category_scores_gemma":[0.000119966404,0.000025147701,0.00007999068,0.00038103052,0.0001904729,0.0001682784,0.00016782827,0.00023844458,0.000010237492],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017482693,0.00038542954,0.03782991,0.000014450675,0.00005426325,0.000054630316,0.00014739521,0.000055654687,0.95348316,0.0005774046,0.0016987977,0.005524065],"study_design_scores_gemma":[0.000434811,0.003919787,0.9190579,0.00011494086,0.0000041908565,0.00010537727,0.00042990458,0.00016276838,0.061646223,0.0007494174,0.013287001,0.00008766828],"about_ca_topic_score_codex":0.000081317376,"about_ca_topic_score_gemma":0.001548942,"teacher_disagreement_score":0.89183694,"about_ca_system_score_codex":0.00010055954,"about_ca_system_score_gemma":0.0000515902,"threshold_uncertainty_score":0.8806718},"labels":[],"label_agreement":null},{"id":"W2873398646","doi":"10.5539/jas.v10n8p321","title":"Hygienic Conditions in Butcher Shops at the City of Navirai, Brazil—An Applied Case Study","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Butcher; Christian ministry; Checklist; Business; Environmental health; Hygiene; Legislation; Agricultural science; Geography; Medicine; Political science; Psychology; Law; Environmental science","score_opus":0.031228585427642928,"score_gpt":0.2909836047643558,"score_spread":0.25975501933671286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2873398646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99750286,0.00003196916,4.194547e-7,0.001243994,0.00017743692,0.00023287158,0.000011648314,0.000007908939,0.00079086644],"genre_scores_gemma":[0.999489,0.0000051393163,0.00003497957,0.00011109205,0.0002562508,0.0000035931628,0.0000017412369,4.529998e-7,0.00009774421],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982215,0.00010729222,0.00051077595,0.00023551445,0.00061070104,0.0003142012],"domain_scores_gemma":[0.9987964,0.00014135356,0.00039384663,0.000088006076,0.00042111438,0.00015927575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015047549,0.00013262345,0.00023052745,0.00002974344,0.00070131064,0.000071617644,0.00076737977,0.0000440289,0.00033631892],"category_scores_gemma":[0.000077970166,0.000034454228,0.0000949717,0.0015762486,0.00084311893,0.0005565585,0.00018535837,0.00021539391,0.00001168622],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000734297,0.0006173096,0.01792777,0.0000017430733,0.000013896863,0.000101014346,0.0024396973,0.000036908532,0.97223806,0.00014786658,0.00024300568,0.006159266],"study_design_scores_gemma":[0.00027653496,0.0016508636,0.9695896,0.000012650717,0.000017705604,0.0012798316,0.01638976,0.000004306489,0.0103629,0.000078866,0.00021712383,0.000119883865],"about_ca_topic_score_codex":0.00057840213,"about_ca_topic_score_gemma":0.013170853,"teacher_disagreement_score":0.9618752,"about_ca_system_score_codex":0.000097388496,"about_ca_system_score_gemma":0.000035218032,"threshold_uncertainty_score":0.73496455},"labels":[],"label_agreement":null},{"id":"W2884520678","doi":"10.7251/bii1801056b","title":"Results of bacterial analysis of foodstuffs and swabs from working surfaces in food manufacturing and marketing facilities in Bosnian-Podrinje Canton Goražde","year":2018,"lang":"en","type":"article","venue":"Биомедицинска истраживања","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Viventia Bio (Canada)","funders":"","keywords":"Food safety; Hygiene; Food hygiene; Food science; Food industry; Food contaminant; Environmental health; Food microbiology; Medicine; Veterinary medicine; Biology; Bacteria","score_opus":0.022741158639808242,"score_gpt":0.20736181047551164,"score_spread":0.1846206518357034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884520678","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99795973,0.0004651164,5.140387e-7,0.00025463267,0.000088970766,0.00013985034,0.00041765464,0.00001580739,0.00065771607],"genre_scores_gemma":[0.99939775,0.0002047155,0.000168102,0.000014901508,0.00008219227,0.0000038311796,0.000076134536,0.0000015637153,0.000050827035],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99816936,0.00024065354,0.00061603804,0.00045333328,0.00018814263,0.0003324795],"domain_scores_gemma":[0.9988813,0.00067235006,0.00024337636,0.00009994967,0.000035382356,0.00006766781],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008700884,0.0001935255,0.0005649073,0.0001266113,0.00008176126,0.000038561207,0.00018677021,0.00013319058,0.0001233483],"category_scores_gemma":[0.00013402538,0.00010234728,0.00007324116,0.00056710705,0.00024237257,0.0001319773,0.00018074102,0.00012802272,6.090176e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0051320037,0.00027654925,0.44568822,0.00014007326,0.0006363985,0.000017834209,0.009610523,0.00013809162,0.3153192,0.00007777778,0.000054125496,0.2229092],"study_design_scores_gemma":[0.00059532345,0.0004654895,0.9637727,0.00013064672,0.00005188555,6.8624354e-7,0.0023850775,0.00021967046,0.030761385,0.00014869947,0.0012664214,0.00020202869],"about_ca_topic_score_codex":0.012323126,"about_ca_topic_score_gemma":0.17101966,"teacher_disagreement_score":0.51808447,"about_ca_system_score_codex":0.000024566329,"about_ca_system_score_gemma":0.00001050223,"threshold_uncertainty_score":0.9942539},"labels":[],"label_agreement":null},{"id":"W2889029473","doi":"10.14745/ccdr.v40i14a03","title":"Summary: Weight of evidence – Factors to consider when investigating a food-borne illness outbreak","year":2014,"lang":"en","type":"article","venue":"Canada Communicable Disease Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Health Canada; Public Health Agency of Canada","funders":"","keywords":"Outbreak; Environmental health; Geography; Medicine; Virology","score_opus":0.08214636068042575,"score_gpt":0.26042214008533926,"score_spread":0.17827577940491351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889029473","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.982042,0.0006932835,0.0000038906683,0.01536196,0.00015370936,0.00024146156,0.00010821007,0.000043852768,0.0013516326],"genre_scores_gemma":[0.99795264,0.000027443068,0.00013819229,0.0012721221,0.000047841302,0.000021430336,0.00011649082,0.0000025192444,0.0004213444],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981247,0.00025494504,0.00050591154,0.00031214496,0.00046004023,0.00034221858],"domain_scores_gemma":[0.99754846,0.00080280507,0.00025411084,0.0005086671,0.0002116915,0.0006742914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005382319,0.00019190671,0.00036296857,0.000013039322,0.00040474164,0.000033439166,0.00063826167,0.00004522502,0.00017585685],"category_scores_gemma":[0.0017672287,0.00008056086,0.00009507125,0.0002809991,0.00013564754,0.0001435178,0.00039325166,0.00014639806,0.0000015950907],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002503933,0.0004531858,0.7479313,0.00041573695,0.00038194706,0.00042928246,0.001117567,0.00064232846,0.03884521,0.0060019162,0.14780799,0.055723142],"study_design_scores_gemma":[0.0001428368,0.00025331773,0.5305961,0.0005925863,0.00006997506,0.000019075243,0.0009816095,0.00014404896,0.003137513,0.0011664486,0.46231198,0.0005845053],"about_ca_topic_score_codex":0.44548672,"about_ca_topic_score_gemma":0.78022426,"teacher_disagreement_score":0.33473757,"about_ca_system_score_codex":0.00008609244,"about_ca_system_score_gemma":0.00041324762,"threshold_uncertainty_score":0.55820584},"labels":[],"label_agreement":null},{"id":"W2889422526","doi":"10.1093/af/vfy016","title":"History, development, and current status of food safety systems worldwide","year":2018,"lang":"en","type":"article","venue":"Animal Frontiers","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Hazard analysis and critical control points; Business; Critical control point; Risk management; Benchmarking; Environmental health; Risk analysis (engineering); Marketing; Medicine; Finance","score_opus":0.030602506676159325,"score_gpt":0.2142573421178284,"score_spread":0.18365483544166908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2889422526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98210245,0.013873874,0.00004414077,0.00010923701,0.0007724337,0.00012235405,0.000029841438,0.000032097323,0.0029135877],"genre_scores_gemma":[0.9988687,0.0002797503,0.0004407145,0.000029036404,0.00014573321,0.000004014055,0.000016692848,8.1529583e-7,0.00021451434],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991444,0.00003596696,0.00021378683,0.00019308529,0.00012869148,0.00028408223],"domain_scores_gemma":[0.99968266,0.000020741425,0.00008795266,0.000033690896,0.000055341778,0.00011961295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012676924,0.00009804417,0.00016582149,0.000013745462,0.00011129392,0.000010269465,0.00010782231,0.00003499555,0.00006565019],"category_scores_gemma":[0.000016103788,0.000042267253,0.000031680516,0.00009968507,0.00015189433,0.00008125688,0.000050932318,0.000057555415,0.000009926077],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011502189,0.00019904447,0.045222703,0.00009351151,0.00014168356,0.000002714682,0.0018780681,7.0336273e-7,0.047015913,0.0064705,0.06840016,0.8294248],"study_design_scores_gemma":[0.00010865391,0.0007077741,0.17124982,0.000021110838,0.0000073687684,9.4364174e-7,0.0003477459,0.00002332437,0.0010414757,0.000021700735,0.8263603,0.00010977415],"about_ca_topic_score_codex":0.00011982303,"about_ca_topic_score_gemma":0.00030255184,"teacher_disagreement_score":0.829315,"about_ca_system_score_codex":0.00009042544,"about_ca_system_score_gemma":0.000027486056,"threshold_uncertainty_score":0.17236085},"labels":[],"label_agreement":null},{"id":"W2892908966","doi":"","title":"Liste des contrevenants en matière d'inspection des aliments, Abitibi-Témiscamingue [ressource électronique] / Centre québécois d'inspection des aliments et de santé animale","year":2010,"lang":"fr","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.010717784387029508,"score_gpt":0.2574932418915935,"score_spread":0.246775457504564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892908966","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95836973,0.0021814872,0.00039624335,0.0027275337,0.00065700646,0.000575447,0.00016807747,0.00049587915,0.034428604],"genre_scores_gemma":[0.96376777,0.0022783037,0.0026749517,0.00045100637,0.0010165897,0.000018480516,0.000085816864,0.000015615127,0.02969145],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9960753,0.0007591739,0.00061646674,0.00080576673,0.00039957045,0.0013437599],"domain_scores_gemma":[0.99857366,0.0002923311,0.0002769076,0.00018972045,0.000248214,0.00041919088],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010111516,0.00057221367,0.00047877975,0.000057649137,0.0020289582,0.00034993194,0.00043358616,0.0004723003,0.0030124357],"category_scores_gemma":[0.00016737454,0.00031920566,0.00029346495,0.00055380265,0.0012661787,0.0008482289,0.00017658749,0.00063533476,0.0002465073],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003983779,0.0016239103,0.047919784,0.00021017715,0.0003266302,0.00004820143,0.013056947,0.000031817173,0.82083887,0.010963835,0.0036267876,0.100954674],"study_design_scores_gemma":[0.0009786544,0.0015637098,0.8384139,0.0004982068,0.00021728841,0.00025899612,0.0078952955,0.0005219637,0.10790773,0.009585882,0.031240907,0.0009175012],"about_ca_topic_score_codex":0.15592566,"about_ca_topic_score_gemma":0.50534034,"teacher_disagreement_score":0.7904941,"about_ca_system_score_codex":0.0006984493,"about_ca_system_score_gemma":0.00009886005,"threshold_uncertainty_score":0.99992603},"labels":[],"label_agreement":null},{"id":"W2896134811","doi":"10.1111/jhn.12604","title":"Street food research worldwide: a scoping review","year":2018,"lang":"en","type":"review","venue":"Journal of Human Nutrition and Dietetics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Citation; Population; Consumption (sociology); Quarter (Canadian coin); Food safety; Environmental health; Scientific literature; Library science; Geography; Social science","score_opus":0.2931478078799946,"score_gpt":0.44203555952760915,"score_spread":0.14888775164761453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896134811","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005194196,0.99808484,1.9519847e-7,0.0009398881,0.00011444419,0.0005491843,0.000033184184,0.000007761607,0.00021853177],"genre_scores_gemma":[0.000114489674,0.99843025,0.000070246104,0.00012649118,0.0011629233,0.000013413682,0.000035976554,0.0000022123922,0.000044000484],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976967,0.00046845007,0.00093345525,0.00019399948,0.00044815312,0.00025925259],"domain_scores_gemma":[0.9983552,0.00037955414,0.00058933947,0.0000686324,0.00043927168,0.00016801919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015586327,0.00019436538,0.0010654567,0.00007345225,0.00035135075,0.00009307561,0.00031803572,0.00014559281,0.00019648689],"category_scores_gemma":[0.00014724898,0.00007304385,0.00040057095,0.00042611372,0.00017177933,0.00009328279,0.000106287625,0.00056063244,0.000011376409],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009871124,0.0002781828,7.2846933e-7,0.115671866,0.000068931826,0.000025891273,0.000012601167,2.9948386e-9,0.000012321458,0.00028265407,0.05154066,0.8320963],"study_design_scores_gemma":[0.00009083535,0.0016941308,0.0000033513852,0.36509857,0.00011540317,0.000043863678,0.000023222316,2.6097611e-8,0.000001559215,0.0003042888,0.6325209,0.00010385076],"about_ca_topic_score_codex":0.000001916838,"about_ca_topic_score_gemma":0.00017469161,"teacher_disagreement_score":0.83199245,"about_ca_system_score_codex":0.000035316323,"about_ca_system_score_gemma":0.000042483825,"threshold_uncertainty_score":0.29786417},"labels":[],"label_agreement":null},{"id":"W2897741565","doi":"10.1108/bfj-05-2018-0277","title":"Negotiating choice, deception and risk: teenagers’ perceptions of food safety","year":2018,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Food safety; Harm; Originality; Negotiation; Marketing; Food choice; Deception; Value (mathematics); Psychology; Meaning (existential); Focus group; Psychological intervention; Business; Grounded theory; Public relations; Qualitative research; Social psychology; Medicine; Sociology; Political science; Creativity; Computer science","score_opus":0.012097059200829584,"score_gpt":0.21030844902217863,"score_spread":0.19821138982134903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897741565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99757934,0.00064592686,0.000111320005,0.0002498524,0.0001964185,0.000078384146,0.00012262582,0.000023788885,0.0009923425],"genre_scores_gemma":[0.9968622,0.0015806799,0.00045486915,0.000045146247,0.0010017978,0.0000014768153,0.000010116884,0.000001264756,0.00004250456],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989875,0.00011463529,0.00031083892,0.00016292663,0.00018761045,0.00023649138],"domain_scores_gemma":[0.999376,0.00009339427,0.00020971746,0.000031862768,0.0001565763,0.0001324655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034476904,0.00008739498,0.00015268571,0.000015158657,0.00081902766,0.00015377866,0.00013860661,0.00007362087,0.0006189225],"category_scores_gemma":[0.000121579884,0.000047442834,0.00008770616,0.00019695252,0.00015795349,0.00023958078,0.000056071873,0.00022108637,0.000009445553],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058410867,0.00014153127,0.060455855,0.00000889506,0.00009698078,0.0000039347387,0.000363007,0.000015217877,0.028137933,0.0001459336,0.0014847844,0.90908754],"study_design_scores_gemma":[0.00034554952,0.0027785352,0.98920715,0.00007314318,0.00002955262,0.000445327,0.00096759823,0.000054409527,0.00016122242,0.0003855182,0.0054187346,0.00013323248],"about_ca_topic_score_codex":0.00031302706,"about_ca_topic_score_gemma":0.00554304,"teacher_disagreement_score":0.92875135,"about_ca_system_score_codex":0.000015990863,"about_ca_system_score_gemma":0.0000088275165,"threshold_uncertainty_score":0.67767674},"labels":[],"label_agreement":null},{"id":"W2898032025","doi":"","title":"Liste des contrevenants en matière d'inspection des aliments, Outaouais [ressource électronique] / Centre québécois d'inspection des aliments et de santé animale","year":2010,"lang":"fr","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.012231183614792343,"score_gpt":0.26117904080074444,"score_spread":0.2489478571859521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898032025","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9692066,0.0021397609,0.0002659882,0.0044282824,0.0006718646,0.00055162725,0.00017269271,0.0004972655,0.022065952],"genre_scores_gemma":[0.9682387,0.0026165172,0.0028872918,0.0005530325,0.00085081236,0.000019416602,0.000072459494,0.000013865798,0.024747873],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9962657,0.00073135295,0.0005834244,0.00075410894,0.00038877834,0.0012766197],"domain_scores_gemma":[0.998664,0.00025756145,0.0002581311,0.00018126603,0.0002361286,0.0004029189],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00095670915,0.000541096,0.00046402673,0.000054082604,0.0019130486,0.00034052038,0.00042701242,0.00045539293,0.0036126417],"category_scores_gemma":[0.00015228621,0.0002947154,0.00029288276,0.00054942205,0.0011821,0.0008835807,0.00017424568,0.0005966602,0.00031439765],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006555031,0.002380101,0.10831221,0.00023849573,0.0005156158,0.00005284945,0.021826318,0.00004668489,0.6502614,0.0141890785,0.00449585,0.19702591],"study_design_scores_gemma":[0.0011169654,0.0019289718,0.7962969,0.00042438056,0.0002623304,0.00021567567,0.0102738105,0.0006477684,0.11313464,0.009304518,0.06538534,0.0010086998],"about_ca_topic_score_codex":0.10420955,"about_ca_topic_score_gemma":0.42510274,"teacher_disagreement_score":0.6879847,"about_ca_system_score_codex":0.0006879252,"about_ca_system_score_gemma":0.00009101058,"threshold_uncertainty_score":0.99995047},"labels":[],"label_agreement":null},{"id":"W2905686876","doi":"","title":"Sous Vide Cooking in Restaurants: A Qualitative Study of Ontario Public Health Inspector Knowledge, Experience, Practices and Needs","year":2019,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Qualitative research; Public health; Business; Food science; Advertising; Environmental health; Marketing; Sociology; Medicine; Nursing; Social science; Chemistry","score_opus":0.15780609517936336,"score_gpt":0.33779803250875046,"score_spread":0.1799919373293871,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905686876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966101,0.00019275177,0.0000019066554,0.0010973468,0.0001065598,0.0004402326,0.0000072667945,0.000038918293,0.0015048843],"genre_scores_gemma":[0.99922186,0.00000896024,0.000016680533,0.0000244126,0.00003365226,0.000101304155,0.0000055486826,0.0000011720866,0.00058639405],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9984797,0.00048171054,0.00034547545,0.00027963793,0.00018016296,0.00023331435],"domain_scores_gemma":[0.9992613,0.00011066026,0.00042698754,0.00006457817,0.00006269855,0.00007375628],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007066098,0.00012387609,0.0002502508,0.00012808398,0.00015453932,0.000047710524,0.000116716954,0.000055474713,0.000178058],"category_scores_gemma":[0.00007057496,0.000058366542,0.000032261625,0.0011906109,0.00004104643,0.00037338157,0.000055099932,0.00021297639,0.000004504918],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044098243,0.0018450324,0.01476598,0.000041338535,0.00005592387,0.000001309907,0.7992882,0.0000056782055,0.005628476,0.0002633479,0.000015418647,0.17764832],"study_design_scores_gemma":[0.0015702795,0.026192963,0.43856093,0.000078364326,0.000007130358,0.000011587927,0.5054427,0.000033723834,0.0005181963,0.00010071855,0.027163751,0.0003196639],"about_ca_topic_score_codex":0.037679907,"about_ca_topic_score_gemma":0.42954466,"teacher_disagreement_score":0.42379496,"about_ca_system_score_codex":0.00013756879,"about_ca_system_score_gemma":0.00005484465,"threshold_uncertainty_score":0.96872824},"labels":[],"label_agreement":null},{"id":"W2906047235","doi":"10.18697/ajfand.83.17330","title":"Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach","year":2018,"lang":"en","type":"article","venue":"African Journal of Food Agriculture Nutrition and Development","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consortium of International Agricultural Research Centers; Australian Centre for International Agricultural Research; International Development Research Centre","keywords":"Phaseolus; Dry bean; Hazard analysis and critical control points; Critical control point; Hazard analysis; Food safety; Biotechnology; Agricultural engineering; Computer science; Food science; Engineering; Environmental science; Biology; Agronomy; Reliability engineering","score_opus":0.02557730829467319,"score_gpt":0.24268291921861926,"score_spread":0.21710561092394606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2906047235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887609,0.00087784557,0.008722539,0.00095367775,0.00005828186,0.00042062646,0.00010966295,0.000011052537,0.00008540508],"genre_scores_gemma":[0.96218556,0.00005250584,0.037439138,0.00012136739,0.0001361091,0.000019940364,0.00003996701,0.0000017401914,0.0000036773426],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99793553,0.000111769354,0.0010048092,0.00028409276,0.00033868957,0.00032508606],"domain_scores_gemma":[0.9987034,0.00022158818,0.00036527924,0.000041181916,0.00044573133,0.00022280982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072778115,0.00023444841,0.00067622634,0.00012474453,0.00036018336,0.00006573575,0.00016094292,0.00013214244,0.000020643478],"category_scores_gemma":[0.00006592283,0.00010341787,0.00014563127,0.00069221517,0.00014498044,0.00021815793,0.00005397156,0.00017506046,2.286505e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012435079,0.012909964,0.034952328,0.0015035887,0.007940335,0.000054754157,0.040660277,0.00009591788,0.44255927,0.005298661,0.0009232897,0.44066656],"study_design_scores_gemma":[0.018935246,0.015305999,0.7432392,0.0012561551,0.0015058263,0.00045186945,0.042075336,0.0007386695,0.09565544,0.0018399875,0.076631196,0.0023650771],"about_ca_topic_score_codex":0.000009538134,"about_ca_topic_score_gemma":0.0013050848,"teacher_disagreement_score":0.7082869,"about_ca_system_score_codex":0.00009839507,"about_ca_system_score_gemma":0.000067222114,"threshold_uncertainty_score":0.42172584},"labels":[],"label_agreement":null},{"id":"W2907433939","doi":"10.47339/ephj.2018.60","title":"Evaluating the effectiveness of cleaning with detergent soap alone verses detergent soap followed by sanitizer on reducing aerobic microorganism numbers that are present on food contact surfaces","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Hand sanitizer; SOAP; Contamination; Food science; Microorganism; Chlorine; Food preparation; Bleach; Chemistry; Toxicology; Microbiology; Biology; Food safety; Bacteria; Computer science","score_opus":0.06859770108134321,"score_gpt":0.28116593961436176,"score_spread":0.21256823853301854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2907433939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959856,0.0003189186,0.000016932374,0.002583231,0.00033180512,0.0005672588,0.000047248446,0.000021298301,0.00012766615],"genre_scores_gemma":[0.99880964,0.00015286608,0.00008537496,0.00064674177,0.00022256943,0.000014675199,0.000026411239,0.000007831574,0.00003389509],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9963065,0.0013117279,0.00046285108,0.0004196642,0.00081589277,0.0006833931],"domain_scores_gemma":[0.9983577,0.00052705855,0.000611374,0.00013063502,0.000026694954,0.0003465299],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025455672,0.00029389083,0.00037421973,0.000026057074,0.0012065902,0.00012598591,0.0003682877,0.00007975212,0.0005542753],"category_scores_gemma":[0.000050083003,0.0001180516,0.00014666063,0.00014486315,0.00019181428,0.00023693804,0.00010058544,0.00038804667,0.00003129172],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028489633,0.0013033834,0.021877162,0.00009998617,0.0003984132,0.000015558087,0.0014923917,0.00048800098,0.9258355,0.000028772627,0.0016616576,0.043950234],"study_design_scores_gemma":[0.0035427555,0.040250942,0.7835674,0.0011241214,0.00006577405,0.00019644249,0.009122312,0.00018081,0.15605323,0.00004929134,0.0051093153,0.0007376051],"about_ca_topic_score_codex":0.0001968379,"about_ca_topic_score_gemma":0.00016898102,"teacher_disagreement_score":0.76978225,"about_ca_system_score_codex":0.00045028844,"about_ca_system_score_gemma":0.000055642042,"threshold_uncertainty_score":0.9280238},"labels":[],"label_agreement":null},{"id":"W2908888052","doi":"10.47339/ephj.2018.66","title":"Gaps and common misconceptions in public’s food safety knowledge","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Food safety; Environmental health; Certification; Public health; Curriculum; Medicine; Psychology; Political science; Nursing","score_opus":0.05842533804424932,"score_gpt":0.2641839960437403,"score_spread":0.205758657999491,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2908888052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95077413,0.0015374931,0.000012703681,0.044290546,0.00019517593,0.00016859798,0.00007890269,0.000021780568,0.002920651],"genre_scores_gemma":[0.9962004,0.0014457823,0.000097681535,0.0015534459,0.00051542127,0.000005059319,0.000043832442,0.0000017558266,0.0001366427],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9981247,0.00032970283,0.0004647244,0.00024786557,0.00021091205,0.0006220963],"domain_scores_gemma":[0.99908406,0.000076383396,0.00015482478,0.000059358837,0.000010677008,0.0006147204],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011536811,0.0001481362,0.00021510564,0.00004104042,0.00089744985,0.0001450104,0.00024341501,0.00008289572,0.0018837076],"category_scores_gemma":[0.000025018064,0.00006990345,0.000060631886,0.00022305494,0.00030635903,0.0004575176,0.00013922737,0.00036440117,0.000099065386],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005076081,0.0008695786,0.04846753,0.000012355162,0.000027564321,0.00000648392,0.0011469169,6.5358404e-7,0.003555274,0.0015645953,0.003289572,0.9410087],"study_design_scores_gemma":[0.00039117417,0.00115927,0.55650336,0.00001628566,0.000001190935,0.00012221359,0.0010779834,0.000025007146,0.000015537129,0.0002434756,0.44032228,0.00012220189],"about_ca_topic_score_codex":0.000067606,"about_ca_topic_score_gemma":0.0032962747,"teacher_disagreement_score":0.9408865,"about_ca_system_score_codex":0.00027688945,"about_ca_system_score_gemma":0.00005304267,"threshold_uncertainty_score":0.9990287},"labels":[],"label_agreement":null},{"id":"W2911065313","doi":"10.2196/11477","title":"Wet Markets and Food Safety: TripAdvisor for Improved Global Digital Surveillance","year":2019,"lang":"en","type":"article","venue":"JMIR Public Health and Surveillance","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Environmental health; Computer science; Risk analysis (engineering); Medicine; Food science; Biology","score_opus":0.01843580271878285,"score_gpt":0.2456397411148273,"score_spread":0.22720393839604447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911065313","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9465555,0.0016788263,0.00004314668,0.046304014,0.00026582865,0.0013737999,0.001920108,0.00012319545,0.0017356029],"genre_scores_gemma":[0.9964651,0.00051681633,0.00006524042,0.001948475,0.0001586407,0.000058125508,0.00035313875,0.0000024084559,0.00043209098],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.997979,0.00014319729,0.00039727704,0.0005615165,0.00014909451,0.00076992606],"domain_scores_gemma":[0.99862486,0.00042190493,0.00016337227,0.000107956344,0.000101466925,0.0005804333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010097952,0.00022391714,0.0004514189,0.000012797045,0.00029751356,0.00023470423,0.00018662612,0.00011316844,0.000051857776],"category_scores_gemma":[0.00018638416,0.00010551261,0.00007684131,0.0003221046,0.00007742913,0.00028330335,0.000098109624,0.000105776366,0.0000090122285],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004898181,0.000094328934,0.25238422,0.00014452433,0.00002556299,3.4061205e-7,0.000047551468,1.1741594e-7,0.000099366516,0.0013544605,0.0019624983,0.7433972],"study_design_scores_gemma":[0.00073815,0.001253243,0.52602315,0.0000047537715,1.2970301e-7,0.000009284115,0.00010897474,0.0002203065,2.6694818e-7,0.00016430361,0.4712889,0.00018851992],"about_ca_topic_score_codex":0.00003886457,"about_ca_topic_score_gemma":0.0008459909,"teacher_disagreement_score":0.7432087,"about_ca_system_score_codex":0.000049355272,"about_ca_system_score_gemma":0.00009707832,"threshold_uncertainty_score":0.43026796},"labels":[],"label_agreement":null},{"id":"W2912546752","doi":"10.5539/gjhs.v11n2p118","title":"Introducing an Online Consumer-Based Review Platform for Restaurant Hygiene","year":2019,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Japan Society for the Promotion of Science","keywords":"Hygiene; Context (archaeology); Food hygiene; Marketing; Business; Public health; Food safety; Advertising; Environmental health; Medicine; Nursing","score_opus":0.06140979474642147,"score_gpt":0.33059515439571907,"score_spread":0.2691853596492976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912546752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97030556,0.0073947296,0.000059679827,0.021054614,0.00059904373,0.00041514798,0.000086489315,0.000014711897,0.000070013884],"genre_scores_gemma":[0.9880597,0.0016470589,0.004964764,0.0051270574,0.00017774716,0.000001472723,0.000015063226,6.004946e-7,0.000006514081],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99790984,0.000047065296,0.00070941966,0.00027321037,0.00056663045,0.00049381686],"domain_scores_gemma":[0.99840176,0.000083996376,0.0006145794,0.00010483827,0.00048451833,0.00031029608],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036020905,0.000114779235,0.00038223466,0.000020963686,0.0003528445,0.000049144746,0.0007138775,0.00002822875,0.00006708834],"category_scores_gemma":[0.00019892953,0.000043343705,0.00010650873,0.0008053913,0.00016822097,0.00048655667,0.00004133036,0.00012831119,0.000008865191],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002997429,0.00036359375,0.008015618,0.00046776954,0.000007539123,0.000005980029,0.000017879094,0.00030119624,0.017859146,0.0010236754,0.0018736765,0.9697642],"study_design_scores_gemma":[0.0032622956,0.027385125,0.75164896,0.007925231,0.000069539805,0.0010491409,0.0015862667,0.0031972048,0.0020529095,0.0020287638,0.19873731,0.0010572756],"about_ca_topic_score_codex":0.000118337884,"about_ca_topic_score_gemma":0.000184601,"teacher_disagreement_score":0.9687069,"about_ca_system_score_codex":0.00016701795,"about_ca_system_score_gemma":0.0004978906,"threshold_uncertainty_score":0.27138305},"labels":[],"label_agreement":null},{"id":"W2914611803","doi":"10.47339/ephj.2018.57","title":"Critical food safety violations in Surrey","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Centers for Disease Control and Prevention; British Columbia Institute of Technology","keywords":"Socioeconomic status; Poverty; Household income; Environmental health; Business; Socioeconomics; Geography; Public health; Medicine; Economic growth; Sociology; Population; Economics","score_opus":0.049858423453920546,"score_gpt":0.269836137881961,"score_spread":0.21997771442804043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914611803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9396607,0.00030126845,0.00011531437,0.057777595,0.00033204624,0.0001307506,0.000093747054,0.000022604914,0.0015659583],"genre_scores_gemma":[0.9965188,0.00022487706,0.00020938639,0.0023349016,0.0006350323,0.0000030965903,0.00003236526,0.0000012557143,0.000040279745],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99818987,0.0002661231,0.00045176456,0.0002041398,0.000294618,0.0005934846],"domain_scores_gemma":[0.99922377,0.00013758376,0.00009041686,0.000048820155,0.000012949521,0.00048645568],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011150818,0.00011448745,0.0001612066,0.00002863982,0.00074610295,0.000093542025,0.00021562791,0.0000674192,0.0036216532],"category_scores_gemma":[0.00009726778,0.000052311098,0.00007081213,0.0002054691,0.00019496967,0.00042331315,0.00007012034,0.00033234508,0.00017522546],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015027434,0.0015898868,0.089726195,0.000013558187,0.00003257939,0.00002437625,0.0008483311,0.0000066972443,0.008434201,0.0051399088,0.0032854378,0.89074856],"study_design_scores_gemma":[0.0002605643,0.0015231529,0.8236096,0.000014522156,0.0000011438724,0.00010319422,0.0005277035,0.00004665475,0.000020686153,0.00056627596,0.17320397,0.00012255787],"about_ca_topic_score_codex":0.000047723795,"about_ca_topic_score_gemma":0.0006690717,"teacher_disagreement_score":0.890626,"about_ca_system_score_codex":0.00026337165,"about_ca_system_score_gemma":0.00004662398,"threshold_uncertainty_score":0.9972892},"labels":[],"label_agreement":null},{"id":"W2920822794","doi":"10.1093/heapro/daz024","title":"Cross-country comparison of strategies for building consumer trust in food","year":2019,"lang":"en","type":"article","venue":"Health Promotion International","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Australian Research Council","keywords":"Business; Marketing; Food systems; Key (lock); Public relations; Food security; Political science; Computer science; Geography; Agriculture","score_opus":0.06735426987980327,"score_gpt":0.37745993429294405,"score_spread":0.3101056644131408,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2920822794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99627775,0.000077396886,0.0001323625,0.0019892459,0.0004334427,0.00032743753,0.00012921887,0.000015511241,0.00061761274],"genre_scores_gemma":[0.99924797,0.0000100289435,0.00033716837,0.00009599957,0.00007736607,0.00002357924,0.000121009805,5.8555776e-7,0.000086311535],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99920934,0.000028932538,0.0003274739,0.00014431054,0.00015059339,0.00013936109],"domain_scores_gemma":[0.99961114,0.00007620056,0.0001662015,0.000023288672,0.00009556627,0.000027629438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030597253,0.000056411598,0.00013180873,0.000019390844,0.00005372649,0.000030935927,0.0001275121,0.000042850945,0.0005323918],"category_scores_gemma":[0.00001970227,0.000027690898,0.000034775225,0.00009383239,0.000028015966,0.00016842264,0.000019533292,0.00006904674,0.000008247227],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037826758,0.0012058541,0.70107585,0.0003267934,0.000046934692,2.7405508e-7,0.0007777779,0.0009484715,0.041841716,0.1801238,0.0005178848,0.07275636],"study_design_scores_gemma":[0.0011869186,0.0030803878,0.9444118,0.00017875961,0.0000017506499,0.0000028749544,0.0011053582,0.005608916,0.0027181767,0.005297858,0.036227725,0.00017945438],"about_ca_topic_score_codex":0.00014430321,"about_ca_topic_score_gemma":0.0006045709,"teacher_disagreement_score":0.24333596,"about_ca_system_score_codex":0.000044231296,"about_ca_system_score_gemma":0.000033576078,"threshold_uncertainty_score":0.5829317},"labels":[],"label_agreement":null},{"id":"W2930332348","doi":"10.14745/ccdr.v45i04a05","title":"How will climate change impact microbial foodborne disease in Canada?","year":2019,"lang":"en","type":"article","venue":"Canada Communicable Disease Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Climate change; Public health; Extreme weather; Wildlife; Environmental health; Global warming; Food chain; Disease; Human health; Geography; Food safety; Environmental resource management; Natural resource economics; Environmental planning; Ecology; Biology; Environmental science; Medicine","score_opus":0.01782962332478527,"score_gpt":0.20207341572211165,"score_spread":0.18424379239732638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2930332348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9832691,0.0017904209,3.856812e-8,0.012756092,0.00024537998,0.00046159618,0.0009835279,0.000024789091,0.0004690841],"genre_scores_gemma":[0.9975399,0.00023975817,0.000005027042,0.0010171981,0.00009305246,0.000042170057,0.0008055917,0.00000362908,0.00025370036],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980248,0.00013676102,0.00033464737,0.00037888743,0.0004143853,0.00071049435],"domain_scores_gemma":[0.99824804,0.00010395261,0.00017715077,0.0005299178,0.00007985826,0.00086105237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021149046,0.0002497423,0.00035310915,0.000013628352,0.00020110303,0.00007176577,0.00061546324,0.000034540524,0.00036291455],"category_scores_gemma":[0.00007710761,0.00012049913,0.0001264064,0.00033533858,0.000036409285,0.0002742741,0.00030234377,0.00022078524,0.0000028762101],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054181257,0.00017219667,0.9785226,0.000093624396,0.00004916791,0.0051900186,0.000018266692,0.0001870186,0.0015674514,0.00011723297,0.005554775,0.007985827],"study_design_scores_gemma":[0.00022344224,0.00004312586,0.90421665,0.00008807764,0.000021211796,0.000016586779,0.00016420208,0.00021595081,0.000021151358,0.000024845083,0.09462642,0.000338341],"about_ca_topic_score_codex":0.99815947,"about_ca_topic_score_gemma":0.9998614,"teacher_disagreement_score":0.08907164,"about_ca_system_score_codex":0.0010053534,"about_ca_system_score_gemma":0.0025812972,"threshold_uncertainty_score":0.49138117},"labels":[],"label_agreement":null},{"id":"W2930876499","doi":"10.2196/10922","title":"Knowledge, Attitude, and Practices of Food Handlers on Food Safety and Personal Hygiene During Arbaeenia Mass Gathering, Baghdad, Iraq, 2014: Cross-Sectional Study","year":2019,"lang":"en","type":"article","venue":"JMIR Public Health and Surveillance","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Personal hygiene; Environmental health; Hygiene; Food safety; Descriptive statistics; Food hygiene; Hand washing; Cross-sectional study; Medicine; Family medicine; Statistics","score_opus":0.04339182807840995,"score_gpt":0.31017072080637476,"score_spread":0.2667788927279648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2930876499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994999,0.0018968884,0.0000010028142,0.0015524365,0.00014187294,0.000613576,0.00011537454,0.000039634353,0.000640232],"genre_scores_gemma":[0.9988341,0.0005892876,0.000021175621,0.00011670993,0.00013516133,0.000024423714,0.000024794792,0.0000029305677,0.00025145593],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980111,0.00026595235,0.00041574377,0.0005679747,0.0002804874,0.00045872058],"domain_scores_gemma":[0.99869794,0.0003539847,0.0003730411,0.000087180255,0.00011862046,0.00036926562],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001310472,0.00020681061,0.00037463842,0.000038442344,0.00045155187,0.0001582606,0.00013496842,0.000095675816,0.00009876228],"category_scores_gemma":[0.00010696147,0.00010460393,0.000045440043,0.00021637265,0.00013063484,0.00027101272,0.00010385033,0.00021808899,0.0000080080745],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040578903,0.00026894893,0.99072456,0.00015995394,0.000043970147,6.264581e-7,0.00051297096,0.0000014358199,0.00074550504,0.00013810246,0.000024827388,0.006973303],"study_design_scores_gemma":[0.0010783477,0.0048117638,0.98235804,0.000013629129,6.159942e-7,0.000012933987,0.0006753657,0.000057807127,0.000007825821,0.0000127777,0.010785242,0.00018565168],"about_ca_topic_score_codex":0.00010134801,"about_ca_topic_score_gemma":0.0018123989,"teacher_disagreement_score":0.010760414,"about_ca_system_score_codex":0.000036474696,"about_ca_system_score_gemma":0.00007288748,"threshold_uncertainty_score":0.42656246},"labels":[],"label_agreement":null},{"id":"W2943697518","doi":"10.5772/intechopen.86063","title":"Applications of Genomics in Regulatory Food Safety Testing in Canada","year":2019,"lang":"en","type":"book-chapter","venue":"IntechOpen eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Canadian Food Inspection Agency","keywords":"Food safety; Genomics; Computational biology; Biology; Genetics; Genome; Gene; Food science","score_opus":0.0231953467279274,"score_gpt":0.18597169629853205,"score_spread":0.16277634957060466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943697518","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.040665,0.00021621333,0.000003011306,0.00015148107,0.00007976629,0.0010255256,0.00029656116,0.000016990389,0.95754546],"genre_scores_gemma":[0.954652,0.000017179374,0.00011412334,0.00014812856,0.000066306966,0.000028421806,0.00004908622,0.000004091312,0.044920634],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987909,0.000016192776,0.00052519335,0.00030891798,0.00016417523,0.00019459908],"domain_scores_gemma":[0.9993071,0.00021107505,0.00023697273,0.00013721852,0.000062933716,0.000044682478],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019799055,0.00018539124,0.0003626619,0.000033160304,0.000035118177,0.000008747379,0.00045759816,0.00016452753,0.00013326557],"category_scores_gemma":[0.0000144037385,0.00009484223,0.00005789852,0.000046188692,0.000053795804,0.000021239997,0.00016950969,0.00035118658,0.000014813038],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008614818,0.000020409527,0.00085924985,0.000064006315,0.000033247466,0.000010919769,0.00006821188,0.000049482645,0.0136468,0.039956063,0.00012885919,0.9450766],"study_design_scores_gemma":[0.0004091317,0.00042361158,0.019517891,0.00079361,0.000020131873,0.000009560081,0.00031706036,0.00003614087,0.0022881827,0.013802533,0.96155685,0.000825271],"about_ca_topic_score_codex":0.3755965,"about_ca_topic_score_gemma":0.9791839,"teacher_disagreement_score":0.96142805,"about_ca_system_score_codex":0.00045239105,"about_ca_system_score_gemma":0.0004602064,"threshold_uncertainty_score":0.6285615},"labels":[],"label_agreement":null},{"id":"W2945365855","doi":"10.1111/josh.12782","title":"Food Safety Education Needs of High‐School Students: Leftovers, Lunches, and Microwaves","year":2019,"lang":"en","type":"article","venue":"Journal of School Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Impact; McMaster University; University of Waterloo; University of Guelph; Conestoga College","funders":"Institute of Nutrition, Metabolism and Diabetes; Canadian Institutes of Health Research; Public Health Agency of Canada","keywords":"Food safety; Nutrition Education; Thematic analysis; Medicine; Environmental health; Medical education; Food science; Business; Psychology; Qualitative research; Gerontology; Sociology","score_opus":0.014770347835637689,"score_gpt":0.26062097869441675,"score_spread":0.24585063085877906,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945365855","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884313,0.002600873,0.0000044811786,0.008136478,0.00036021823,0.00017651149,0.000021973588,0.000005392638,0.00026279004],"genre_scores_gemma":[0.99605554,0.0018586984,0.00036067495,0.0010766854,0.00033336735,5.8932244e-7,0.00000766128,0.0000010739899,0.0003056768],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987155,0.00011369564,0.0005734218,0.0000960402,0.00031117423,0.00019013287],"domain_scores_gemma":[0.9987907,0.00008081121,0.0005843078,0.000053907253,0.000169613,0.00032065582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079038646,0.00010337343,0.0003217814,0.000044830547,0.00009387112,0.000036207617,0.00024430527,0.000060812486,0.00032856944],"category_scores_gemma":[0.00005936453,0.000042988493,0.00008092777,0.00024065384,0.00002903022,0.00028060048,0.000052107003,0.00024726705,0.000018127363],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026958182,0.0015711212,0.5588792,0.00055697444,0.00034516334,0.0000026221492,0.0013941893,0.000035960533,0.119994216,0.0052792053,0.021675903,0.2875696],"study_design_scores_gemma":[0.0005979527,0.004638679,0.9720035,0.00021747567,0.000013840165,0.00004473308,0.0039403327,6.2005137e-7,0.0006044696,0.0006071821,0.01722495,0.00010624036],"about_ca_topic_score_codex":0.00026035061,"about_ca_topic_score_gemma":0.00009303496,"teacher_disagreement_score":0.4131243,"about_ca_system_score_codex":0.00010441,"about_ca_system_score_gemma":0.00025813928,"threshold_uncertainty_score":0.3597605},"labels":[],"label_agreement":null},{"id":"W2945768091","doi":"10.4315/0362-028x.jfp-18-113","title":"Quantitative Risk Assessment Model for Salmonellosis in Chicken Skewers from Street Food Vendors in South Korea","year":2019,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Food science; Environmental science; Biology; Environmental health; Business; Medicine","score_opus":0.04178706705138808,"score_gpt":0.25260570546039934,"score_spread":0.21081863840901127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945768091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99780035,0.00013257947,0.00074286014,0.0004051509,0.00014225859,0.0005839618,0.00013711516,0.0000072386474,0.00004849807],"genre_scores_gemma":[0.9983098,0.000052463143,0.0014986573,0.000018668377,0.00007537023,0.0000288115,0.000009224486,0.000001523786,0.0000054680654],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989302,0.00013289058,0.0003899668,0.00017122873,0.00020387041,0.00017181113],"domain_scores_gemma":[0.99929315,0.00010899768,0.00042801577,0.00003687145,0.00008623468,0.000046716952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005640062,0.00011090543,0.00024411421,0.00005910308,0.00005983688,0.00002710677,0.00013318358,0.000092602975,0.000015676407],"category_scores_gemma":[0.00006588243,0.00004969954,0.00013709835,0.00025021457,0.000015015914,0.00024427683,0.000019171193,0.0003265597,0.0000019285983],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012813264,0.0025794283,0.15076652,0.00009574417,0.00072019274,0.000010292533,0.009806561,0.14099367,0.42237958,0.0011943104,0.0000767945,0.25856364],"study_design_scores_gemma":[0.004729347,0.03954232,0.8043709,0.00031272176,0.00005563811,0.00000452087,0.0075038723,0.102691896,0.015211738,0.024872702,0.00020262397,0.00050172047],"about_ca_topic_score_codex":0.0003648491,"about_ca_topic_score_gemma":0.0038226633,"teacher_disagreement_score":0.6536044,"about_ca_system_score_codex":0.00008609112,"about_ca_system_score_gemma":0.000026845239,"threshold_uncertainty_score":0.21331358},"labels":[],"label_agreement":null},{"id":"W2945801291","doi":"10.4315/0362-028x.jfp-18-548","title":"Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories","year":2019,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; University of Saskatchewan; University of Northern British Columbia; University of British Columbia","funders":"","keywords":"Recall; False positive paradox; Affect (linguistics); Outbreak; Environmental health; Public health; Medicine; Psychology; Statistics; Cognitive psychology; Mathematics; Communication; Pathology","score_opus":0.0225709539998867,"score_gpt":0.20513939076943574,"score_spread":0.18256843676954904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945801291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963808,0.0002484721,0.0000080309255,0.0019547208,0.00057053857,0.0003133596,0.000007765717,0.00001687129,0.00049945],"genre_scores_gemma":[0.9995352,0.00001573404,0.00004504993,0.00004490039,0.00027615053,0.0000073584315,0.0000021827395,0.0000011581275,0.00007229136],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99886507,0.00019479275,0.00038406282,0.00011963035,0.00031378612,0.00012268698],"domain_scores_gemma":[0.99900305,0.00015585792,0.00055437774,0.000052011575,0.00017369432,0.00006098062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063400425,0.00011946156,0.00027462494,0.000039545066,0.000087221626,0.000020719237,0.00014881765,0.00009629311,0.00006330505],"category_scores_gemma":[0.0001719514,0.000045599416,0.00015907455,0.0002963529,0.00004453992,0.00023758016,0.000021025571,0.00024677298,0.000009841518],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002911037,0.00014785242,0.002215516,0.0001859889,0.00016512643,0.0000021459846,0.00052814593,0.00016458273,0.8146695,0.0011906307,0.00030360554,0.1775159],"study_design_scores_gemma":[0.0010723907,0.15453641,0.05274649,0.00029906692,0.00005673782,0.000085875254,0.00025760956,0.000018114584,0.76615274,0.0023328837,0.022186706,0.0002550043],"about_ca_topic_score_codex":0.000019233157,"about_ca_topic_score_gemma":0.00006959872,"teacher_disagreement_score":0.17726089,"about_ca_system_score_codex":0.000066054185,"about_ca_system_score_gemma":0.000015028305,"threshold_uncertainty_score":0.18594903},"labels":[],"label_agreement":null},{"id":"W2946406504","doi":"10.4315/0362-028x.jfp-18-547","title":"Compliance Rates, Advantages, and Drawbacks of a Smartphone-Based Method of Collecting Food History and Foodborne Illness Data","year":2019,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; University of Saskatchewan; University of Northern British Columbia; University of British Columbia","funders":"University of Saskatchewan","keywords":"Data collection; Medicine; Food consumption; Diarrhea; Family history; Environmental health; Consumption (sociology); Internal medicine","score_opus":0.07560043943364815,"score_gpt":0.28941693930672185,"score_spread":0.21381649987307372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946406504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99494076,0.0028750917,0.0010084143,0.00049185497,0.00023446955,0.00031582895,0.000047025078,0.0000069467633,0.00007961158],"genre_scores_gemma":[0.99694335,0.00008135721,0.002852941,0.000026622836,0.000065722445,0.0000025887748,0.0000050400295,0.0000014180628,0.000020974041],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989236,0.00017997423,0.00041050397,0.00017967059,0.0001908496,0.00011541326],"domain_scores_gemma":[0.9987919,0.0001776788,0.0007098148,0.00008371546,0.00018232959,0.000054569704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00094802986,0.00010178601,0.00032547498,0.00003877067,0.00008220773,0.000011575455,0.00017848378,0.00007093752,0.0000378589],"category_scores_gemma":[0.00009928838,0.000048335016,0.00004959392,0.0002190667,0.00006531656,0.00023501017,0.00006662693,0.00019154692,2.9192992e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011459468,0.00015384288,0.0013239342,0.00029325442,0.000093973795,0.0000010645939,0.00019382425,0.000051805975,0.8328912,0.000055670745,0.00008743967,0.16370802],"study_design_scores_gemma":[0.007154486,0.0639262,0.2459791,0.0019460048,0.0002881015,0.0006486221,0.0032048682,0.0048477193,0.62560475,0.0018183289,0.043589793,0.0009920157],"about_ca_topic_score_codex":0.00008156051,"about_ca_topic_score_gemma":0.0002307121,"teacher_disagreement_score":0.24465518,"about_ca_system_score_codex":0.000038091763,"about_ca_system_score_gemma":0.000040381776,"threshold_uncertainty_score":0.19710447},"labels":[],"label_agreement":null},{"id":"W2946809627","doi":"10.47339/ephj.2018.58","title":"The effects of cold pork loins on the pasteurization temperature in sous vide cooking","year":2018,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Loin; Sous vide; Food science; Cooking methods; Pasteurization; Flavor; Chemistry; Roasting; Cooked meat","score_opus":0.013912338174756537,"score_gpt":0.20758978032803305,"score_spread":0.1936774421532765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946809627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96452385,0.0003274847,0.0000034886136,0.034442257,0.00023413534,0.00023241907,0.000008191454,0.000006059143,0.00022209532],"genre_scores_gemma":[0.9956947,0.0006495794,0.0000056763674,0.0031841437,0.00034793353,0.0000049065598,0.0000054399757,0.0000012154543,0.00010639671],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998612,0.00034658573,0.00028774823,0.00012024105,0.00030243307,0.00033098896],"domain_scores_gemma":[0.9992318,0.0003696535,0.00020931808,0.00005610974,0.000008126422,0.0001250058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010246494,0.00009287066,0.00010940614,0.000012232574,0.00091213564,0.00008396824,0.00024721594,0.000052230956,0.000082957224],"category_scores_gemma":[0.000091077236,0.000027466933,0.00004981097,0.0001791304,0.00015667197,0.00010712172,0.000044423272,0.0003028484,0.000017297825],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003549476,0.0013872009,0.033848353,0.00006151336,0.00008620772,0.00003809579,0.002403137,0.00005710256,0.52490807,0.010705052,0.01817399,0.40797636],"study_design_scores_gemma":[0.00055271375,0.00332819,0.7570974,0.0001515526,0.000003601711,0.0000582879,0.0015703797,0.000054470504,0.0056064003,0.00022445354,0.2311812,0.00017135886],"about_ca_topic_score_codex":0.000029078774,"about_ca_topic_score_gemma":0.00015231158,"teacher_disagreement_score":0.723249,"about_ca_system_score_codex":0.0001180296,"about_ca_system_score_gemma":0.000026397942,"threshold_uncertainty_score":0.70155025},"labels":[],"label_agreement":null},{"id":"W2947958861","doi":"10.5539/mas.v13n6p135","title":"Status of Some Food Quality Prevalent in Niger: A Review","year":2019,"lang":"en","type":"review","venue":"Modern Applied Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Food safety; Food chain; Food hygiene; Quality (philosophy); Distribution (mathematics); Food processing; Hygiene; Work (physics); Niger delta; Environmental health; Food poisoning; Food quality; Food products; Marketing; Medicine; Food science; Engineering","score_opus":0.15470500828730543,"score_gpt":0.3549154538197329,"score_spread":0.20021044553242745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947958861","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002946632,0.9956676,0.000006218958,0.00007125455,0.00010043338,0.001616914,0.00017473307,0.000029001949,0.0020392302],"genre_scores_gemma":[0.004826592,0.99465233,0.000054899647,0.00017008264,0.00004576644,0.00012581013,0.000044949404,0.0000020797008,0.000077485245],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961991,0.00016157549,0.0010521746,0.00092858163,0.00085610425,0.000802504],"domain_scores_gemma":[0.9985844,0.00022873924,0.0006196923,0.000314828,0.00006492103,0.00018740576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022205801,0.00035357455,0.0018081605,0.000054817694,0.00011261802,0.000036844664,0.0013300562,0.00014712843,0.00009869739],"category_scores_gemma":[0.00009121477,0.00013258778,0.00032837337,0.0014871071,0.00036352273,0.00015904133,0.00039737174,0.00033216178,0.000091654525],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004774583,0.00008588884,0.0000031801078,0.016162662,0.0000068364075,3.8128334e-7,0.00002992768,7.963199e-7,0.00080638804,0.0015076349,0.000020500896,0.98137105],"study_design_scores_gemma":[0.00013057976,0.00031088575,0.00051829126,0.019224739,0.00011697895,0.0000028754096,0.000021655705,0.000026039757,0.000032447882,0.0012321889,0.9777223,0.0006610153],"about_ca_topic_score_codex":0.00006164584,"about_ca_topic_score_gemma":0.00012185763,"teacher_disagreement_score":0.98071,"about_ca_system_score_codex":0.00016969292,"about_ca_system_score_gemma":0.00029098056,"threshold_uncertainty_score":0.54067725},"labels":[],"label_agreement":null},{"id":"W2954169831","doi":"","title":"A Review of Food Recalls in Canada: A Nationwide Survey","year":2019,"lang":"en","type":"review","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Business; Geography; Medicine","score_opus":0.13936362251655635,"score_gpt":0.2851513678844935,"score_spread":0.14578774536793718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2954169831","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000037957758,0.9973245,6.086236e-7,0.00022368788,0.00024385103,0.0007403322,0.00084993156,0.000017881359,0.00056121673],"genre_scores_gemma":[0.0011496664,0.99765825,0.000005720577,0.00008998095,0.00006909602,0.00024256573,0.0005543189,0.0000026247142,0.00022777464],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99752396,0.0007162426,0.0008321963,0.00039591207,0.0002881023,0.00024355744],"domain_scores_gemma":[0.99892867,0.0002076832,0.00057816517,0.00011992558,0.00010654989,0.000058995574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081017095,0.0002761738,0.0012924037,0.00006896782,0.00004836848,0.000010217935,0.00031482428,0.00017377669,0.00044854943],"category_scores_gemma":[0.00018759667,0.00011152927,0.00029530504,0.0020349855,0.000015190532,0.000059483347,0.000057665202,0.00036054038,0.000015542448],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000069301177,0.000026105321,0.0000039281135,0.016975712,0.00004356217,3.5717392e-7,0.0000015857927,2.61988e-7,0.0000012055301,0.000011679543,0.0005096561,0.982419],"study_design_scores_gemma":[0.00006635967,0.00093330303,0.0014007073,0.03534357,0.00006642443,0.000007884711,0.0000030182437,7.743935e-7,0.0000045892875,0.000007868881,0.9619256,0.00023989259],"about_ca_topic_score_codex":0.44131872,"about_ca_topic_score_gemma":0.977416,"teacher_disagreement_score":0.9821791,"about_ca_system_score_codex":0.00026042503,"about_ca_system_score_gemma":0.00042371557,"threshold_uncertainty_score":0.5624016},"labels":[],"label_agreement":null},{"id":"W2960022186","doi":"10.1016/j.jneb.2019.05.582","title":"P206 I Tweet, You Tweet, We All Tweet About Listeria in Ice Cream","year":2019,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ice cream; Listeria; Listeria monocytogenes; Geology; Biology; Food science; Paleontology; Bacteria","score_opus":0.02679199013198204,"score_gpt":0.28453478258154113,"score_spread":0.2577427924495591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2960022186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99037176,0.0011997748,4.4129655e-7,0.006922515,0.00081928,0.00022469922,0.000019956375,0.00000918874,0.00043237093],"genre_scores_gemma":[0.99678624,0.0011384591,0.00021662079,0.00048956653,0.000591617,0.000023577926,0.00004401991,0.0000013751044,0.00070853875],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99899626,0.000079195364,0.00042652152,0.00015135773,0.00018691857,0.00015975001],"domain_scores_gemma":[0.99935174,0.00005571948,0.00026087216,0.000045529596,0.00015566323,0.00013047254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027562812,0.00011150927,0.00021014035,0.000058560363,0.000060483566,0.000078088284,0.00014487137,0.000092936825,0.00068011007],"category_scores_gemma":[0.000015712676,0.000053227606,0.00008867919,0.00020533697,0.000029902434,0.00034206928,0.000020401952,0.00017918886,0.000027390233],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038081198,0.034046147,0.099243015,0.000193429,0.00002950625,0.000023149621,0.0012204155,0.0000025597808,0.48391244,0.00045450294,0.015669238,0.36482477],"study_design_scores_gemma":[0.0006067324,0.0008891531,0.78560114,0.00021208923,0.00004344258,0.00011098674,0.0022921283,0.0000017698957,0.0009151865,0.0001551639,0.2090293,0.00014293102],"about_ca_topic_score_codex":0.00009104697,"about_ca_topic_score_gemma":0.00012360602,"teacher_disagreement_score":0.6863581,"about_ca_system_score_codex":0.000046424535,"about_ca_system_score_gemma":0.000032260366,"threshold_uncertainty_score":0.74467283},"labels":[],"label_agreement":null},{"id":"W2963224941","doi":"10.1016/j.foodcont.2019.106782","title":"Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home","year":2019,"lang":"en","type":"review","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University; Toronto Metropolitan University; University of Guelph","funders":"University of Guelph","keywords":"Medicine; Meta-regression; Environmental health; Population; Systematic review; Meta-analysis; Logistic regression; Gerontology; Demography; MEDLINE; Biology","score_opus":0.06518425801949056,"score_gpt":0.296226513523093,"score_spread":0.2310422555036024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2963224941","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000060634502,0.99339515,4.4657085e-7,0.0012829611,0.000051933835,0.0045054876,0.0005399956,0.000017390634,0.00014601706],"genre_scores_gemma":[0.013797852,0.9854787,0.0000026942957,0.00018927241,0.000036970156,0.000276502,0.000028519842,0.0000034465484,0.00018606937],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967895,0.0015027899,0.00086039404,0.00045565632,0.00016296474,0.00022868601],"domain_scores_gemma":[0.9936689,0.00413039,0.0018144362,0.00020116675,0.000092181166,0.00009292247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015428312,0.0004959662,0.005100073,0.000017086679,0.00022363452,0.000053329182,0.0002978572,0.0001955981,0.000055438624],"category_scores_gemma":[0.00031818982,0.00010276504,0.0005280159,0.00018138277,0.00025820234,0.00010410188,0.00024001907,0.00023272836,0.000010266907],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016313848,0.000061037164,0.0000026641362,0.85674816,0.0064088707,7.6588736e-7,0.00010584756,8.4610745e-9,0.0000042460288,0.0011805177,0.00009351719,0.13523123],"study_design_scores_gemma":[0.0019869213,0.002038587,0.00006399481,0.15071636,0.10714616,0.0002192955,0.00010199497,0.0000073693727,0.0000010785067,0.00008375877,0.73698527,0.00064919225],"about_ca_topic_score_codex":0.000010084536,"about_ca_topic_score_gemma":0.00015136144,"teacher_disagreement_score":0.73689175,"about_ca_system_score_codex":0.000013332166,"about_ca_system_score_gemma":0.000022111532,"threshold_uncertainty_score":0.41906366},"labels":[],"label_agreement":null},{"id":"W2965091314","doi":"","title":"Microbiological safety and decontamination of chicken eggs","year":2013,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Human decontamination; Business; Food science; Biology; Waste management; Engineering","score_opus":0.014201899244293036,"score_gpt":0.19545080174573015,"score_spread":0.1812489025014371,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965091314","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028218338,0.0006706533,0.000004387281,0.0012821555,0.00008029708,0.00035941377,0.00012273627,0.00004390311,0.96921813],"genre_scores_gemma":[0.34568104,0.0018152789,0.00022019575,0.00030636694,0.00016810921,0.0000041690696,0.00036383496,0.0000015129917,0.6514395],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99923205,0.000017110262,0.00030961115,0.00024569087,0.000077274606,0.00011823508],"domain_scores_gemma":[0.9995492,0.00013599722,0.00015834469,0.000039014983,0.0000654959,0.00005191777],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00014390639,0.00017125452,0.00037478146,0.000009690079,0.00006548294,0.000013976528,0.00012981177,0.0002908479,0.009481221],"category_scores_gemma":[0.000011109796,0.000051481948,0.00010947717,0.000015439355,0.000123111,0.000046004203,0.000091417234,0.00012447727,0.00011659557],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017062234,0.000039903218,0.000081282065,0.000032579734,0.000086641034,0.0000027507288,0.000032482105,2.7902996e-7,0.054968346,0.3345333,0.0024548445,0.607597],"study_design_scores_gemma":[0.00033908972,0.0010861433,0.047942746,0.0001103302,0.000053392032,0.000021128011,0.00004360761,0.000009318971,0.0011714225,0.010166742,0.93852794,0.0005281222],"about_ca_topic_score_codex":0.000073288335,"about_ca_topic_score_gemma":0.0003218762,"teacher_disagreement_score":0.9360731,"about_ca_system_score_codex":0.000010211095,"about_ca_system_score_gemma":0.0000035615428,"threshold_uncertainty_score":0.99142426},"labels":[],"label_agreement":null},{"id":"W2965554361","doi":"10.14745/ccdr.v44i10a05","title":"Outbreak of Salmonella Chailey infections linked to precut coconut pieces — United States and Canada, 2017","year":2018,"lang":"en","type":"article","venue":"Canada Communicable Disease Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Canadian Food Inspection Agency; Fraser Health; BC Centre for Disease Control","funders":"Public Health Agency; Public Health Agency of Canada; Canadian Food Inspection Agency","keywords":"Outbreak; Salmonella; Salmonella Food Poisoning; Medicine; Environmental health; Geography; Biology; Virology","score_opus":0.016481480543294166,"score_gpt":0.22411885320365904,"score_spread":0.20763737266036486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965554361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906658,0.00051958277,7.742784e-7,0.005989837,0.00014924447,0.00023596098,0.0005584359,0.000025453119,0.0018549114],"genre_scores_gemma":[0.99729806,0.00030972212,0.00002372589,0.0008491569,0.00007542276,0.000021448137,0.0006067539,0.0000017841412,0.0008139432],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99878204,0.00009588697,0.00034668378,0.00022896146,0.00026844148,0.0002780165],"domain_scores_gemma":[0.99848884,0.0001762667,0.00016351695,0.00032972466,0.0003120486,0.00052960654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020179445,0.0001449941,0.00023817204,0.00001845644,0.0004639834,0.00002823681,0.00033093232,0.000035293368,0.00014676231],"category_scores_gemma":[0.00018587179,0.0000742795,0.000034189656,0.00033383016,0.00013501206,0.00005557727,0.0002417645,0.00010373139,0.0000012277001],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078023394,0.00081831095,0.3848976,0.00023614451,0.00058201194,0.0015377739,0.00052381546,0.00095540355,0.0088725425,0.0005321659,0.5775243,0.022739735],"study_design_scores_gemma":[0.00008387535,0.00014358868,0.40735298,0.000049924853,0.00002870833,0.000026279953,0.00036424704,0.0001751945,0.00012727003,0.00003266034,0.5914367,0.00017859772],"about_ca_topic_score_codex":0.9982267,"about_ca_topic_score_gemma":0.9998741,"teacher_disagreement_score":0.022561137,"about_ca_system_score_codex":0.00010324623,"about_ca_system_score_gemma":0.00078134844,"threshold_uncertainty_score":0.3568632},"labels":[],"label_agreement":null},{"id":"W2968347459","doi":"","title":"OzFoodNet quarterly report, 1 April to 30 June 2008","year":2008,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outbreak; Medicine; Quarter (Canadian coin); Contaminated food; Enteric virus; Environmental health; Virology; Geography; Microbiology","score_opus":0.0524339457663577,"score_gpt":0.22958571533234315,"score_spread":0.17715176956598544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2968347459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6631614,0.0009621533,9.371619e-7,0.016362619,0.00071821525,0.0012109687,0.27111718,0.00094173965,0.045524806],"genre_scores_gemma":[0.9333567,0.000004426148,0.000081043625,0.0013169926,0.00073002256,0.00010591961,0.055767052,0.0000019617237,0.008635871],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990042,0.000025893616,0.00019749094,0.00029183342,0.00019900773,0.00028158055],"domain_scores_gemma":[0.99953604,0.000056055796,0.000064264466,0.00009355052,0.00007427404,0.0001758439],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00003938405,0.00012144011,0.0001390552,0.000008453561,0.00023741354,0.000024766636,0.00024600228,0.00007017793,0.24233496],"category_scores_gemma":[0.00014183967,0.00004862363,0.00008286367,0.00027564465,0.000006845747,0.000091561844,0.000048658392,0.00008968845,0.0097036725],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011073985,0.000040356757,0.00005204791,0.0000054639195,0.0000050721815,0.0003583998,0.00011822911,0.0000026486266,0.0026468013,0.0000037441323,0.9833196,0.013436561],"study_design_scores_gemma":[0.0000594716,0.00042282295,0.06223219,0.000072224684,0.0000015280582,0.00021042611,0.000049674156,0.0000046824102,0.00046304477,0.000017282053,0.9362869,0.00017971944],"about_ca_topic_score_codex":0.00007681229,"about_ca_topic_score_gemma":0.00047957522,"teacher_disagreement_score":0.27019534,"about_ca_system_score_codex":0.000012359432,"about_ca_system_score_gemma":0.000011863364,"threshold_uncertainty_score":0.9910674},"labels":[],"label_agreement":null},{"id":"W2968457063","doi":"","title":"OzFoodNet quarterly report, 1 January to 31 March 2008","year":2008,"lang":"en","type":"article","venue":"Communicable diseases intelligence quarterly report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outbreak; Medicine; Enteric virus; Quarter (Canadian coin); Contaminated food; Environmental health; Disease; Virology; Internal medicine; Geography","score_opus":0.04089082468738094,"score_gpt":0.2752061144241249,"score_spread":0.23431528973674395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2968457063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9779416,0.002020995,0.00038099723,0.003449226,0.0006136922,0.0010525504,0.00019405493,0.00047011836,0.013876807],"genre_scores_gemma":[0.9930237,0.00020935974,0.00071693497,0.00059003395,0.00031250672,0.0001990064,0.0007905522,0.0000073929136,0.004150503],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9956565,0.0002899102,0.001419122,0.00094307854,0.000752684,0.0009387328],"domain_scores_gemma":[0.99660534,0.0004223967,0.00041542744,0.0013987244,0.00034579562,0.0008123353],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00062024035,0.0004803079,0.00067065493,0.00006604059,0.0010711872,0.00012969802,0.0018255708,0.00016935442,0.0008968248],"category_scores_gemma":[0.00015781274,0.00025339174,0.0004448645,0.00096975313,0.0004162681,0.00045788442,0.00019463473,0.0004514702,0.0006315724],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014217925,0.00493586,0.056661215,0.000120229466,0.00043274145,0.055070404,0.0056696357,0.0002072714,0.016222127,0.0008219476,0.13857281,0.71986395],"study_design_scores_gemma":[0.0003346745,0.01557159,0.37385982,0.000276467,0.0001839444,0.020808697,0.012344469,0.00042496368,0.0014168604,0.004489117,0.56727326,0.0030161177],"about_ca_topic_score_codex":0.0017552808,"about_ca_topic_score_gemma":0.00082656887,"teacher_disagreement_score":0.71684784,"about_ca_system_score_codex":0.00009271478,"about_ca_system_score_gemma":0.0001438964,"threshold_uncertainty_score":0.99999183},"labels":[],"label_agreement":null},{"id":"W2969671544","doi":"","title":"OzFoodNet quarterly report, 1 October to 31 December 2007","year":2008,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Outbreak; Enteric virus; Quarter (Canadian coin); Environmental health; Pediatrics; Advertising; Virology","score_opus":0.05374134988443473,"score_gpt":0.2405488023196537,"score_spread":0.18680745243521896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969671544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.80681473,0.00033709474,3.2259373e-7,0.0031403687,0.0002902839,0.00059942954,0.09707907,0.00036718376,0.09137153],"genre_scores_gemma":[0.92613095,0.0000026895223,0.00011885712,0.002162358,0.0008403127,0.00012237547,0.058764372,0.00000217311,0.0118559],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99902993,0.00002081743,0.00018877278,0.00028530962,0.00018689763,0.00028828855],"domain_scores_gemma":[0.999524,0.00006454671,0.00005665352,0.00009024577,0.00008008577,0.00018448682],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000038581104,0.000121497476,0.00012745897,0.000007978832,0.00019648435,0.000026455891,0.00021330829,0.00007507681,0.25381395],"category_scores_gemma":[0.00012376814,0.00004800616,0.00008504598,0.0002478399,0.00000594402,0.00010388851,0.000046638714,0.00008818252,0.0101508275],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012542226,0.00003419647,0.00011863254,0.000003618851,0.0000048582906,0.00028665373,0.000083376406,0.0000018406967,0.0012389631,0.0000028915806,0.9889172,0.009295265],"study_design_scores_gemma":[0.000050027043,0.00034610296,0.102773495,0.000061822466,0.0000016192198,0.0002181328,0.00004019516,0.0000030800622,0.0003745057,0.000013996251,0.89595103,0.00016597706],"about_ca_topic_score_codex":0.000069930364,"about_ca_topic_score_gemma":0.0005154535,"teacher_disagreement_score":0.24366313,"about_ca_system_score_codex":0.000014181854,"about_ca_system_score_gemma":0.000013230059,"threshold_uncertainty_score":0.9906199},"labels":[],"label_agreement":null},{"id":"W2974363400","doi":"10.4315/0362-028x.jfp-19-108","title":"Effectiveness of Food Handler Training and Education Interventions: A Systematic Review and Meta-Analysis","year":2019,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health; Public Health Agency of Canada; Toronto Metropolitan University","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Psychological intervention; Meta-analysis; Randomized controlled trial; Confounding; Medicine; Confidence interval; Systematic review; MEDLINE; Intervention (counseling); Environmental health; Psychology; Psychiatry; Internal medicine","score_opus":0.2128888010906823,"score_gpt":0.35083223716711803,"score_spread":0.13794343607643572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2974363400","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00018523824,0.9974172,0.00007259756,0.00007007361,0.00006654475,0.0021429854,0.000030299829,0.0000042596407,0.000010771515],"genre_scores_gemma":[0.01363418,0.9860375,0.00003951224,0.000009972018,0.00003376558,0.00020118868,0.00000957891,0.0000017718774,0.000032545795],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9971456,0.0012812767,0.0011067106,0.00018567209,0.0001919093,0.0000888133],"domain_scores_gemma":[0.9972288,0.000275222,0.0021453968,0.00006777962,0.00023106678,0.000051718926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025394051,0.0002062806,0.0038717587,0.00012350219,0.00006874347,0.000041367934,0.00012710874,0.00012508295,0.00003625666],"category_scores_gemma":[0.00021665088,0.000069632995,0.0022184108,0.0006715501,0.000025854511,0.00016452791,0.000030290983,0.00024755957,9.164737e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008654837,0.00007131445,7.144347e-8,0.85511535,0.0415189,1.4356635e-7,0.000020316187,3.8883715e-7,0.000019619058,0.000038501992,0.0000015810671,0.10320517],"study_design_scores_gemma":[0.000077937024,0.004121826,0.000027808674,0.1909069,0.80183494,0.00022346385,0.00007210416,6.254452e-7,0.000015448024,0.00024898283,0.0022817492,0.00018821887],"about_ca_topic_score_codex":0.000008464149,"about_ca_topic_score_gemma":0.000024791534,"teacher_disagreement_score":0.760316,"about_ca_system_score_codex":0.000031604366,"about_ca_system_score_gemma":0.00004122712,"threshold_uncertainty_score":0.2839551},"labels":[],"label_agreement":null},{"id":"W2976422151","doi":"10.47339/ephj.2019.34","title":"Adequacy of hand washing apples","year":2019,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hand washing; Tap water; Food science; Chemistry; Toxicology; Medicine; Hygiene; Biology; Environmental science; Environmental engineering","score_opus":0.03083287353576229,"score_gpt":0.21885418277292748,"score_spread":0.1880213092371652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2976422151","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988626,0.0005827289,0.000019681862,0.009735299,0.00015372963,0.00013420722,0.000035546036,0.0000089444875,0.00070386194],"genre_scores_gemma":[0.9981914,0.00037728614,0.00013369748,0.0008784236,0.0001706035,0.0000014202653,0.000028405746,0.0000010945373,0.00021765397],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99863404,0.00012241105,0.0003705631,0.00015367534,0.00033195407,0.00038736523],"domain_scores_gemma":[0.99933267,0.00006418538,0.0002513254,0.000047126843,0.000005670183,0.00029902824],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007940934,0.000099934245,0.00019464693,0.000016903421,0.00030827784,0.000075160744,0.00024121173,0.00004862408,0.0029330358],"category_scores_gemma":[0.000012499424,0.000041050338,0.00009458305,0.00009616819,0.000075551216,0.00031834765,0.00007150224,0.00022825215,0.00013525132],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005208306,0.00049499463,0.04661224,0.00004100289,0.000043463446,0.0000049003593,0.00063219556,0.00003610776,0.25837317,0.0004840381,0.0028165258,0.6904093],"study_design_scores_gemma":[0.0005843209,0.0011588285,0.5698167,0.00004064948,0.000003057594,0.00013043704,0.0023341787,0.00005251067,0.001076327,0.00017245227,0.42443183,0.00019867589],"about_ca_topic_score_codex":0.00005883815,"about_ca_topic_score_gemma":0.000026866985,"teacher_disagreement_score":0.6902106,"about_ca_system_score_codex":0.000095286945,"about_ca_system_score_gemma":0.000029566603,"threshold_uncertainty_score":0.9979784},"labels":[],"label_agreement":null},{"id":"W2976458155","doi":"10.2196/14227","title":"Outbreak Investigation of a Multipathogen Foodborne Disease in a Training Institute in Rabat, Morocco: Case-Control Study","year":2019,"lang":"en","type":"article","venue":"JMIR Public Health and Surveillance","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Outbreak; Zoonotic disease; Environmental health; Disease control; Medicine; Geography; Disease; Virology; Pathology","score_opus":0.04957150849427872,"score_gpt":0.27160867545833556,"score_spread":0.22203716696405684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2976458155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9931855,0.00039406682,0.0000016060358,0.0050117075,0.00006347233,0.0011682507,0.00010277873,0.000022690225,0.000049888768],"genre_scores_gemma":[0.99923575,0.000025835061,0.000017259175,0.00054556614,0.00003664016,0.00009091076,0.0000339475,0.0000011362445,0.000012951265],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982663,0.000425592,0.0004455738,0.0003269461,0.00015287705,0.00038274153],"domain_scores_gemma":[0.9992034,0.00017850893,0.000137366,0.0000761863,0.000041348492,0.0003631956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015367641,0.00012362725,0.00035122928,0.00005046502,0.00006927317,0.000027132422,0.00010626771,0.00004651365,0.000017042901],"category_scores_gemma":[0.00014964772,0.000060949696,0.000031880958,0.00053615414,0.00005040081,0.00022613174,0.000033414173,0.00013353127,0.0000022384882],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000112310234,0.0001379937,0.9393532,0.000046492365,0.0000039916217,0.000046592162,0.002891656,0.000024308405,0.000238767,0.000060990642,0.0000038644366,0.05707981],"study_design_scores_gemma":[0.0013394938,0.0005659618,0.9938445,0.000017757162,2.554763e-7,0.000008565475,0.0021517326,0.0011877472,2.453318e-7,0.000031277446,0.00073926046,0.00011320361],"about_ca_topic_score_codex":0.001772834,"about_ca_topic_score_gemma":0.030689113,"teacher_disagreement_score":0.056966607,"about_ca_system_score_codex":0.00003627196,"about_ca_system_score_gemma":0.0001504705,"threshold_uncertainty_score":0.98699826},"labels":[],"label_agreement":null},{"id":"W2978114830","doi":"10.47339/ephj.2019.46","title":"Is that food RTE?","year":2019,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cooking methods; Food products; Product (mathematics); Agricultural science; Blame; Food science; Food preparation; Business; Food safety; Mathematics; Environmental science; Medicine; Chemistry","score_opus":0.061441959126969974,"score_gpt":0.22866647827340345,"score_spread":0.16722451914643346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2978114830","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9447784,0.00055842014,0.0000067760784,0.052620836,0.00030942133,0.00016208806,0.00006337909,0.000022395363,0.0014782983],"genre_scores_gemma":[0.98894507,0.0005601716,0.00006673804,0.009417115,0.00026370838,0.0000023654088,0.000027936865,0.0000015230463,0.00071540126],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983661,0.00012528253,0.00027339117,0.00022822995,0.00043223967,0.00057475216],"domain_scores_gemma":[0.99920446,0.00004048439,0.00018296241,0.00006512824,0.000004313897,0.00050267414],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00064614264,0.00013661096,0.00018147193,0.0000167869,0.0003993982,0.00011780559,0.00029759086,0.00006677306,0.012836805],"category_scores_gemma":[0.00000505436,0.000055339442,0.00012994719,0.000102818754,0.000043791566,0.0003872721,0.000084449726,0.0003140838,0.0009425269],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005494255,0.0006642089,0.14718255,0.000022242104,0.00008801815,0.000012022292,0.00062611286,0.000005000382,0.01296368,0.00037657292,0.022912817,0.81509185],"study_design_scores_gemma":[0.0002852727,0.0012548604,0.44311562,0.000009018406,0.0000013961343,0.00012129742,0.0007950583,0.000013911152,0.00012461096,0.00014247218,0.5540032,0.0001332662],"about_ca_topic_score_codex":0.000020651043,"about_ca_topic_score_gemma":0.00002400436,"teacher_disagreement_score":0.8149586,"about_ca_system_score_codex":0.00017458666,"about_ca_system_score_gemma":0.000029018747,"threshold_uncertainty_score":0.9998354},"labels":[],"label_agreement":null},{"id":"W2980423173","doi":"10.33899/magrj.2018.161517","title":"EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS AND MILK","year":2018,"lang":"en","type":"article","venue":"Mağallaẗ zirāʿaẗ al-rāfidayn","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Iodophor; Milking; Animal science; Veterinary medicine; Total Viable Count; Biology; Chemistry; Medicine; Bacteria","score_opus":0.029704349492350055,"score_gpt":0.2598223347789926,"score_spread":0.2301179852866425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980423173","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939944,0.0002279994,3.9632826e-7,0.0016655772,0.0002369256,0.00030284538,0.00004077398,0.00002699319,0.003504062],"genre_scores_gemma":[0.9991156,0.000050838742,0.000030080913,0.00035835986,0.00028587415,0.00000966142,0.00001916709,0.0000018140469,0.00012862224],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99818015,0.00021500459,0.00030148207,0.00038124403,0.00061001035,0.00031210654],"domain_scores_gemma":[0.9994205,0.00009110153,0.00010328446,0.00009401763,0.00020912373,0.00008195953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012017154,0.00017674503,0.00023799448,0.000030606232,0.00012769617,0.000035194327,0.00015505601,0.00010542178,0.0004953958],"category_scores_gemma":[0.00013189473,0.00008008438,0.00006517278,0.00028117516,0.00017249661,0.00015097362,0.000090668946,0.00011114365,0.00008546311],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002973228,0.00034873004,0.004262716,0.000009132018,0.000028636441,0.0000046598416,0.0005510765,0.000018013447,0.7360124,0.00033576722,0.0012118267,0.25691974],"study_design_scores_gemma":[0.0015846622,0.0024854175,0.926784,0.00013411573,0.00005653263,0.000017462655,0.00021686283,0.0006997202,0.058887795,0.0016483063,0.00704608,0.00043907654],"about_ca_topic_score_codex":0.00047665005,"about_ca_topic_score_gemma":0.0030927479,"teacher_disagreement_score":0.92252123,"about_ca_system_score_codex":0.000086622196,"about_ca_system_score_gemma":0.000035937017,"threshold_uncertainty_score":0.54242367},"labels":[],"label_agreement":null},{"id":"W2981563775","doi":"10.5267/j.msl.2019.10.002","title":"Food safety knowledge, attitude and practices among management and science university students, Shah Alam","year":2019,"lang":"en","type":"article","venue":"Management Science Letters","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Food hygiene; Comprehension; Positive attitude; Psychology; Population; Quality (philosophy); Test (biology); Hygiene; Environmental health; Marketing; Business; Medicine; Social psychology","score_opus":0.01363475337855115,"score_gpt":0.23720230652115465,"score_spread":0.2235675531426035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981563775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9813885,0.000058257345,0.000013839281,0.004048523,0.00018422965,0.00054488645,0.0000038688654,0.00005635433,0.01370151],"genre_scores_gemma":[0.9976423,0.00024311643,0.00045519034,0.00062514987,0.000027272834,0.0000028985992,0.0000022516983,9.5163256e-7,0.0010009091],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99766123,0.00004653002,0.00014777752,0.0008796841,0.0007426709,0.0005221297],"domain_scores_gemma":[0.9994263,0.00005456438,0.0001603634,0.00015843235,0.000026375235,0.00017398625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015150349,0.00016644182,0.00014029643,0.00012103724,0.0010252178,0.00039074462,0.0011923967,0.000022202319,0.000056038276],"category_scores_gemma":[0.000011734653,0.000086682914,0.000029280609,0.0014031131,0.0016682275,0.0013540504,0.0017077568,0.000102148304,0.000045908484],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001378289,0.00032190472,0.87390286,0.0001598241,0.00010548186,0.000059141068,0.000686993,0.00005465115,0.028171215,0.02117545,0.00047684857,0.0747478],"study_design_scores_gemma":[0.00032568243,0.00022823608,0.9703735,0.00004065085,0.00002964636,0.0000020322689,0.0025569755,0.00010629041,0.000106564265,0.000031706844,0.025981149,0.0002175821],"about_ca_topic_score_codex":0.000051121773,"about_ca_topic_score_gemma":0.00016368045,"teacher_disagreement_score":0.096470624,"about_ca_system_score_codex":0.00009812669,"about_ca_system_score_gemma":0.000004028643,"threshold_uncertainty_score":0.788525},"labels":[],"label_agreement":null},{"id":"W2981724799","doi":"10.4315/0362-028x.jfp-19-235","title":"Recalls of Foods due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017","year":2019,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Dalhousie University","funders":"","keywords":"Contamination; Listeria monocytogenes; Food contaminant; Contaminated food; Listeria; Food science; Outbreak; Food safety; Salmonella; Food products; Biology; Environmental health; Medicine; Ecology; Microbiology; Bacteria","score_opus":0.028116179126095975,"score_gpt":0.21540745504695538,"score_spread":0.1872912759208594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981724799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9870788,0.00006872915,0.00012505396,0.010593407,0.00063516543,0.0006923898,0.000037421716,0.000010512253,0.0007585461],"genre_scores_gemma":[0.9991899,0.0000066851303,0.00006100218,0.00024934113,0.00026640526,0.000010859061,0.0000039726774,0.0000013519236,0.00021044705],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989455,0.00013402605,0.00036116736,0.00013581674,0.00023660711,0.00018691273],"domain_scores_gemma":[0.9991957,0.000032376327,0.00029720765,0.00005731088,0.00026829503,0.00014912951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000628394,0.0000992414,0.00018216719,0.00006698352,0.00025077167,0.000051197403,0.00021398817,0.00011477618,0.000079097845],"category_scores_gemma":[0.000070917304,0.00004129854,0.00010461957,0.00043274794,0.00001903166,0.00016845136,0.000018619343,0.00022870052,0.000027015814],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032939762,0.000058947302,0.00006837413,0.000008133295,0.000041669005,9.3607133e-7,0.00038928702,0.00005906639,0.90117794,0.000074423486,0.0037295828,0.09406226],"study_design_scores_gemma":[0.0010351477,0.046260644,0.32197595,0.00020777862,0.00005822254,0.00031587604,0.0007475976,0.000054731612,0.47185054,0.0006880892,0.15636063,0.00044480906],"about_ca_topic_score_codex":0.009490329,"about_ca_topic_score_gemma":0.1992795,"teacher_disagreement_score":0.42932737,"about_ca_system_score_codex":0.00023385773,"about_ca_system_score_gemma":0.00009054947,"threshold_uncertainty_score":0.99710554},"labels":[],"label_agreement":null},{"id":"W2985279967","doi":"10.47339/ephj.2019.36","title":"Can risk rating tool results be used to predict results of inspection categories of dairy processing plants?","year":2019,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Ranking (information retrieval); Risk assessment; Environmental health; Population; Risk analysis (engineering); Engineering; Operations management; Medicine; Computer science","score_opus":0.03613257548954203,"score_gpt":0.2414102443343385,"score_spread":0.20527766884479648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2985279967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98679316,0.00009757056,0.000011073608,0.011506874,0.00017544154,0.0002852545,0.0008585392,0.000022000322,0.00025006576],"genre_scores_gemma":[0.9989768,0.00018358375,0.00017634929,0.00025497997,0.00018364955,0.0000027652604,0.00013459787,0.000001915635,0.000085307314],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99770546,0.00022292927,0.0008952879,0.0002562214,0.0005327893,0.00038731546],"domain_scores_gemma":[0.998647,0.000116194424,0.00087942934,0.000077047574,0.00002012891,0.00026020018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018016315,0.00013537428,0.0002784535,0.000041334322,0.00040663013,0.000052329295,0.0002194663,0.000071555376,0.00006924335],"category_scores_gemma":[0.00014647805,0.00006439105,0.00007033091,0.0002066868,0.00007589286,0.00034200077,0.00007667469,0.00029519037,0.0000062039476],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033432683,0.0012265198,0.10378655,0.00017630275,0.00010949665,0.000012029572,0.016255189,0.0012153072,0.18080208,0.000068699665,0.005979754,0.68702483],"study_design_scores_gemma":[0.0021395944,0.003841005,0.952979,0.00014713177,0.000007664318,0.000072163544,0.009835506,0.00032111743,0.0038671393,0.00006349918,0.026470926,0.00025521067],"about_ca_topic_score_codex":0.0007919007,"about_ca_topic_score_gemma":0.0006134939,"teacher_disagreement_score":0.8491925,"about_ca_system_score_codex":0.00018513981,"about_ca_system_score_gemma":0.00009352236,"threshold_uncertainty_score":0.31275114},"labels":[],"label_agreement":null},{"id":"W2987233267","doi":"10.1016/j.foodres.2019.108711","title":"A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers","year":2019,"lang":"en","type":"review","venue":"Food Research International","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health; Public Health Agency of Canada; Toronto Metropolitan University","funders":"","keywords":"Psychological intervention; Intervention (counseling); Food safety; Environmental health; Formative assessment; Meta-analysis; Psychology; Medicine; Systematic review; Hygiene; MEDLINE; Nursing","score_opus":0.6303057395254267,"score_gpt":0.5257404666335967,"score_spread":0.10456527289182993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987233267","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003256974,0.99308944,0.0000107225105,0.0008837385,0.00023257663,0.004070586,0.0012821537,0.000015491318,0.00008958544],"genre_scores_gemma":[0.0055476194,0.9913131,0.0003571997,0.000036571575,0.00013763177,0.0016146081,0.0005805159,0.0000059166277,0.00040686395],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9964182,0.00092985365,0.0011524146,0.0005175928,0.0006896143,0.00029236457],"domain_scores_gemma":[0.9955571,0.0024826683,0.0007173937,0.00012198414,0.0010263275,0.00009451543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040136683,0.00031535473,0.0021191027,0.00013399012,0.00029452375,0.00009365083,0.00046512956,0.00013233825,0.00007377113],"category_scores_gemma":[0.003435633,0.00011302667,0.0008002748,0.00032513821,0.0001631925,0.00019513661,0.00036398112,0.00029440373,0.0000025555341],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029024968,0.00024704888,3.0190984e-7,0.69686335,0.0060916557,1.1316683e-7,0.00027211214,2.1875353e-7,0.00006013015,0.0013989756,0.00013487613,0.29490218],"study_design_scores_gemma":[0.00045602955,0.019764375,0.000031636428,0.89739656,0.017914383,0.00006878941,0.002777318,0.00002421666,0.000013592652,0.0011575883,0.059807185,0.00058835006],"about_ca_topic_score_codex":0.0000077744035,"about_ca_topic_score_gemma":0.00027773972,"teacher_disagreement_score":0.29431385,"about_ca_system_score_codex":0.00011639317,"about_ca_system_score_gemma":0.000102407015,"threshold_uncertainty_score":0.4609094},"labels":[],"label_agreement":null},{"id":"W2990710918","doi":"10.1016/j.foodcont.2019.107021","title":"Microbiological status of reusable plastic containers in commercial grower/packer operations and risk of Salmonella cross-contamination between containers and cucumbers","year":2019,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Guelph","funders":"Mitacs","keywords":"Contamination; Salmonella; Plastic bag; Environmental science; Waste management; Toxicology; Engineering; Biology; Bacteria","score_opus":0.009002389061075883,"score_gpt":0.21986837972542364,"score_spread":0.21086599066434775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2990710918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99841106,0.00027828894,0.000013240073,0.0002058261,0.000058319907,0.00042413798,0.00046454143,0.000010932681,0.00013365957],"genre_scores_gemma":[0.9996542,0.000118129065,0.000034514076,0.00004406419,0.000033183445,0.000010203121,0.00007952864,0.0000013063976,0.000024921765],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99883366,0.00016165395,0.00038235262,0.00024513458,0.00009518884,0.00028203908],"domain_scores_gemma":[0.9989132,0.00072017685,0.00013626955,0.000053033258,0.00009380341,0.00008351124],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032855084,0.00013733756,0.00041074448,0.000026656528,0.000071959636,0.00002566925,0.000099926176,0.00012717769,0.000048419235],"category_scores_gemma":[0.00019639183,0.000065587315,0.00005299871,0.00014500071,0.00020721553,0.00012787139,0.00004503929,0.00013883307,0.000002416668],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039522085,0.000050028073,0.88762105,0.0000133475305,0.000056473556,6.020286e-7,0.00012929717,0.00012460338,0.108450085,0.0008302166,0.000010596859,0.0023184642],"study_design_scores_gemma":[0.0027722628,0.0024713255,0.9918123,0.000026185668,0.000045882323,0.0000013568914,0.0004327772,0.0002780084,0.0016084481,0.00011397336,0.00029185324,0.00014563519],"about_ca_topic_score_codex":0.002004172,"about_ca_topic_score_gemma":0.004945661,"teacher_disagreement_score":0.10684164,"about_ca_system_score_codex":0.000024134497,"about_ca_system_score_gemma":0.0000150017195,"threshold_uncertainty_score":0.30297217},"labels":[],"label_agreement":null},{"id":"W2991512282","doi":"10.1289/isee.2011.01002","title":"THE HEALTH AND ECONOMIC THREATS OF GLOBAL FOOD RECALLS AND THE GROWING NATIONAL AND INTERNATIONAL EFFORTS TO ADVANCE FOOD SAFETY","year":2011,"lang":"en","type":"article","venue":"ISEE Conference Abstracts","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Hazard analysis and critical control points; Food security; Business; Public health; Environmental health; Economic growth; Agriculture; Medicine; Geography; Economics","score_opus":0.04969414842376187,"score_gpt":0.26368166406288374,"score_spread":0.21398751563912186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991512282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98305,0.00090243807,0.0000050474073,0.01196857,0.000106406726,0.00018832089,0.000099494595,0.0000088171355,0.0036709069],"genre_scores_gemma":[0.9983514,0.00090115826,0.00009937967,0.00055706344,0.000045807774,0.000007173588,0.000006100369,4.7644065e-7,0.000031462383],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9993024,0.00003542167,0.00022943184,0.00018574306,0.00010292328,0.00014412102],"domain_scores_gemma":[0.99945915,0.0002285675,0.00011784984,0.00003699276,0.000057820773,0.00009960601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043154936,0.00008565519,0.00012352334,0.0000037743641,0.00022238668,0.00005002479,0.00015871617,0.000030892144,0.000024067267],"category_scores_gemma":[0.000060425526,0.000030423658,0.000022207016,0.000035188008,0.00018855098,0.00021466556,0.00009300387,0.00005811664,0.0000026862917],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012523086,0.00005627588,0.0030307856,0.0000158521,0.00009524734,8.245791e-7,0.0009532484,0.00009221872,0.00035207366,0.51410353,0.00010511359,0.4799425],"study_design_scores_gemma":[0.0004881211,0.0007918495,0.9431072,0.00004582395,0.0000044763033,0.00001808383,0.0005103884,0.00002548607,0.00013916142,0.050544124,0.004216476,0.0001088151],"about_ca_topic_score_codex":0.00013930058,"about_ca_topic_score_gemma":0.0030570598,"teacher_disagreement_score":0.9400764,"about_ca_system_score_codex":0.000022762859,"about_ca_system_score_gemma":0.00003873262,"threshold_uncertainty_score":0.1710441},"labels":[],"label_agreement":null},{"id":"W2994942038","doi":"10.5864/d2019-025","title":"Cantonese-style barbecue meat food safety in Vancouver Coastal Health","year":2019,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Vancouver Coastal Health","funders":"","keywords":"Food safety; Sanitation; Food preparation; Environmental health; Medicine; Food science; Biology","score_opus":0.016885914369831764,"score_gpt":0.24105392248368732,"score_spread":0.22416800811385557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2994942038","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6089823,0.3323335,0.000005154362,0.047514874,0.00096984545,0.0052383146,0.0013348105,0.00011449243,0.003506644],"genre_scores_gemma":[0.8509592,0.13407892,0.00005109483,0.013987905,0.000051378447,0.000023266643,0.00023182809,0.000002568911,0.00061384647],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977657,0.00031729377,0.0006222881,0.00042299164,0.00030510698,0.00056658144],"domain_scores_gemma":[0.999336,0.00006349407,0.00020253297,0.00012328873,0.000002421133,0.00027224573],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00074247125,0.0002051341,0.0005703101,0.000009822259,0.00016616272,0.000007105279,0.0002132622,0.000049028396,0.0028784287],"category_scores_gemma":[0.000005775493,0.00009089604,0.00011630684,0.00021107873,0.000035718043,0.000119374134,0.00011660789,0.00022006173,0.00051804644],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017712908,0.0010671429,0.026322175,0.004485273,0.000032690605,0.0000119307,0.00052389136,0.000013210279,0.0010358203,0.000751453,0.018973337,0.9466059],"study_design_scores_gemma":[0.00048443335,0.001903181,0.17306687,0.0017873705,0.0000041303424,0.0000113004235,0.00040826175,0.000017908511,0.000025854228,0.000029252582,0.82193947,0.00032194235],"about_ca_topic_score_codex":0.0015834693,"about_ca_topic_score_gemma":0.048451394,"teacher_disagreement_score":0.946284,"about_ca_system_score_codex":0.00025208597,"about_ca_system_score_gemma":0.00003899147,"threshold_uncertainty_score":0.99803305},"labels":[],"label_agreement":null},{"id":"W2998684457","doi":"10.1136/bmj.l7086","title":"Sixty seconds on . . . cling film","year":2019,"lang":"en","type":"article","venue":"BMJ","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nanotechnology; Advertising; Materials science; Composite material; Engineering; Business","score_opus":0.024238560841223746,"score_gpt":0.24783160123298956,"score_spread":0.2235930403917658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2998684457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9239435,0.000018369648,1.4967465e-7,0.006019565,0.00020304983,0.000101633974,0.000010260246,0.000035061716,0.06966837],"genre_scores_gemma":[0.99356645,0.0000042766883,0.000029279585,0.0011588926,0.0002840687,0.0000034784687,0.000016144073,2.7442795e-7,0.004937111],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99953264,0.000022828131,0.00009460679,0.00013337376,0.000087122324,0.00012941952],"domain_scores_gemma":[0.99980265,0.00008105662,0.000029991017,0.00004008893,0.0000118419375,0.000034396577],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00016523799,0.000051817242,0.00007175342,0.0000027443236,0.00005583811,0.000015949343,0.00010357196,0.000038832768,0.0034723296],"category_scores_gemma":[0.000015469966,0.000016647016,0.000049786373,0.00007847565,0.000008943127,0.00003835674,0.000025515475,0.000064742504,0.0017359557],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038012603,0.0003143571,0.026861709,0.00002825407,0.000044233497,0.000023676812,0.00022756807,0.0005183027,0.28258568,0.013267066,0.095236875,0.58051217],"study_design_scores_gemma":[0.0001769057,0.0008428947,0.41630113,0.000024718336,0.000002786207,0.0000037375244,0.00021370043,0.00027037336,0.0031795544,0.00035174438,0.57844186,0.00019061436],"about_ca_topic_score_codex":0.000026310337,"about_ca_topic_score_gemma":0.00006820689,"teacher_disagreement_score":0.58032155,"about_ca_system_score_codex":0.0000053663953,"about_ca_system_score_gemma":0.0000024108376,"threshold_uncertainty_score":0.9990413},"labels":[],"label_agreement":null},{"id":"W2998885324","doi":"10.1089/fpd.2019.2754","title":"The Effect of Food Handler Certification on Food Premises in Ontario, Canada","year":2020,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; Conestoga College; University of Guelph","funders":"","keywords":"Certification; Premise; Food safety; Odds; Food inspection; Unit (ring theory); Business; Environmental health; Marketing; Operations management; Medicine; Engineering; Logistic regression; Psychology; Management; Economics","score_opus":0.01902442223644649,"score_gpt":0.18047154049003583,"score_spread":0.16144711825358934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2998885324","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99526674,0.00061322027,3.4552806e-7,0.0033851613,0.000038363403,0.00022841811,0.00021856948,0.0000094510615,0.00023973093],"genre_scores_gemma":[0.9996294,0.000019377238,0.0000016534641,0.00022637102,0.00003713313,0.000024841165,0.000043177817,8.314239e-7,0.000017209417],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992427,0.0000805574,0.0001574658,0.00021095948,0.0001500638,0.0001582432],"domain_scores_gemma":[0.99943256,0.00019226408,0.00005308865,0.00005659167,0.000019179977,0.00024631218],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000091428374,0.00010505733,0.00012440945,0.0000035816852,0.00013953076,0.000021232774,0.00011175433,0.000023782499,0.000047845708],"category_scores_gemma":[0.00013421911,0.00003602754,0.000047951326,0.0001232869,0.000034360983,0.000027477341,0.000033424956,0.000072272196,0.0000011810148],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014269153,0.00056841417,0.52308303,0.00032757118,0.00022508834,0.000068078654,0.001021157,0.0006364379,0.1553781,0.0042851875,0.005729385,0.29440838],"study_design_scores_gemma":[0.00035315246,0.0039903265,0.9813504,0.000024245093,0.000026693038,3.041349e-7,0.00007261841,0.000070981216,0.0044161812,0.0001366137,0.009428819,0.00012961472],"about_ca_topic_score_codex":0.08588017,"about_ca_topic_score_gemma":0.9236351,"teacher_disagreement_score":0.83775496,"about_ca_system_score_codex":0.00002550537,"about_ca_system_score_gemma":0.00006862678,"threshold_uncertainty_score":0.920207},"labels":[],"label_agreement":null},{"id":"W2999873170","doi":"10.1016/j.jneb.2019.12.011","title":"Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent","year":2020,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph; Toronto Metropolitan University","funders":"Ryerson University","keywords":"Confidence interval; Psychological intervention; Odds ratio; Information retrieval; Computer science; Questions and answers; World Wide Web; Psychology; Medicine; Statistics; Mathematics","score_opus":0.03098762479660971,"score_gpt":0.26885224401534136,"score_spread":0.23786461921873164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2999873170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95717055,0.0007442479,8.463494e-7,0.04167985,0.00016426541,0.00014016962,0.000019220726,0.000011715101,0.00006912472],"genre_scores_gemma":[0.99572295,0.00040491967,0.00055826607,0.0026864426,0.00054951257,0.000016859964,0.000014496827,7.819159e-7,0.0000457709],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993629,0.000050911633,0.0002555927,0.00011490564,0.00013998624,0.00007573539],"domain_scores_gemma":[0.99942446,0.000057492456,0.00016869657,0.000017623734,0.0001792581,0.00015249752],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011660764,0.00007765336,0.0001257226,0.000021746337,0.000132545,0.000061991675,0.000053820502,0.00004820841,0.0001527064],"category_scores_gemma":[0.00004362613,0.000035462537,0.00005803734,0.000121898775,0.000023386758,0.00016366661,0.000011444844,0.000121412064,0.0000051299917],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005129958,0.012593865,0.032334812,0.00021118493,0.000054574903,0.000010345873,0.0018289816,0.0000011618077,0.5754892,0.0010744644,0.0168587,0.3590297],"study_design_scores_gemma":[0.0025736424,0.012637937,0.7309992,0.0007663377,0.00045332452,0.00035145678,0.011296785,0.000090397,0.018881287,0.0007668503,0.22057413,0.0006086871],"about_ca_topic_score_codex":0.000006483941,"about_ca_topic_score_gemma":0.000023160881,"teacher_disagreement_score":0.69866437,"about_ca_system_score_codex":0.000015806381,"about_ca_system_score_gemma":0.000029069206,"threshold_uncertainty_score":0.1672028},"labels":[],"label_agreement":null},{"id":"W3000485779","doi":"10.1016/j.ijfoodmicro.2020.108509","title":"Identification of antimicrobial resistant bacteria from plant-based food products imported into Canada","year":2020,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Bacteria; Identification (biology); Biology; Food microbiology; Biotechnology; Microbiology; Food science; Botany","score_opus":0.015218679596369711,"score_gpt":0.19637642897499885,"score_spread":0.18115774937862913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000485779","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97764945,0.00014447137,0.000025619509,0.019094415,0.0008883792,0.00007248086,0.0021131588,0.0000068758472,0.00000516601],"genre_scores_gemma":[0.9978825,0.00001545152,0.00022490595,0.00086278655,0.00046471457,6.9540124e-7,0.0005449855,0.0000013516478,0.0000026094158],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99870855,0.00009608528,0.00073926366,0.00019024058,0.00013591246,0.00012995594],"domain_scores_gemma":[0.99850106,0.00009790875,0.0007836573,0.00004185186,0.0005078801,0.00006765474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015543622,0.00011463756,0.00024510207,0.000023559365,0.000041204858,0.000021749174,0.00057585264,0.000069679525,0.000109586224],"category_scores_gemma":[0.00013909941,0.00005660506,0.00009001848,0.00012735491,0.000062237654,0.000080063626,0.000054455853,0.00013350991,0.000002352428],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00090401445,0.00006544262,0.0002634417,0.0000066383373,0.00018199821,0.0000154716,0.00007080932,0.000012901777,0.9954047,0.000036291207,0.0020914814,0.0009468185],"study_design_scores_gemma":[0.0005596111,0.0012068764,0.010924202,0.000037217127,0.000025470965,0.00003800492,0.0000777987,0.000011519791,0.96940345,0.00005107421,0.017541915,0.00012289072],"about_ca_topic_score_codex":0.0075051347,"about_ca_topic_score_gemma":0.083589844,"teacher_disagreement_score":0.07608471,"about_ca_system_score_codex":0.00006345588,"about_ca_system_score_gemma":0.00021809345,"threshold_uncertainty_score":0.99910396},"labels":[],"label_agreement":null},{"id":"W3001065591","doi":"10.1016/j.ijfoodmicro.2020.108521","title":"Microbial safety of cheese in Canada","year":2020,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Pasteurization; Salmonella; Listeria monocytogenes; Raw milk; Food science; Food safety; Contamination; Biology; Listeria; Escherichia coli; Food contaminant; Bacteria","score_opus":0.014308779824083597,"score_gpt":0.19286548611075113,"score_spread":0.17855670628666753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3001065591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98600715,0.00018549373,0.0000036420959,0.012973713,0.00044773638,0.000034522316,0.00021209063,0.0000017101047,0.00013393039],"genre_scores_gemma":[0.9984518,0.000055331126,0.000083270585,0.0011444397,0.00023707161,2.084445e-7,0.000023021255,4.9673065e-7,0.0000043510504],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991668,0.00006225945,0.0004851217,0.00008920061,0.00007891679,0.000117727875],"domain_scores_gemma":[0.99938625,0.000071853385,0.00028370396,0.000015177363,0.00018939668,0.000053635915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001215537,0.00007042824,0.00020669903,0.000016333352,0.000012010835,0.0000044247026,0.00047189125,0.000040304505,0.00031058677],"category_scores_gemma":[0.00006568496,0.000031434043,0.00008175445,0.00010600702,0.000035402813,0.000050200768,0.000064968335,0.00014779631,0.0000027013912],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005028165,0.000032968248,0.0019948522,0.0000019902454,0.000059282247,0.00003196651,0.00006713626,0.00006075702,0.9875944,0.00008740315,0.00083205075,0.00873436],"study_design_scores_gemma":[0.0034844724,0.004222485,0.20499524,0.00014550953,0.000028326553,0.0009226496,0.0010810205,0.000030411467,0.5147461,0.00025532095,0.26964375,0.00044465563],"about_ca_topic_score_codex":0.042736527,"about_ca_topic_score_gemma":0.5325615,"teacher_disagreement_score":0.48982492,"about_ca_system_score_codex":0.000102327,"about_ca_system_score_gemma":0.00017540866,"threshold_uncertainty_score":0.96363795},"labels":[],"label_agreement":null},{"id":"W3002674276","doi":"10.7282/t3-zyr6-1x79","title":"Do consumers notice the source of messages about foodborne illness outbreaks?","year":2018,"lang":"en","type":"article","venue":"Rutgers University Community Repository (Rutgers University)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Notice; Outbreak; Business; Environmental health; Internet privacy; Medicine; Computer science; Virology; Political science","score_opus":0.014438430771838377,"score_gpt":0.18121551904666694,"score_spread":0.16677708827482857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3002674276","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3597396,0.00010048244,0.00013719234,0.0011984116,0.00040766585,0.00031820484,0.00006424451,0.00020647743,0.6378277],"genre_scores_gemma":[0.9960664,0.000114757335,0.000088689674,0.00011283798,0.00009356509,1.4100242e-7,0.000028988361,0.0000041016374,0.0034905283],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9968218,0.001653813,0.00025739623,0.00038373625,0.0003845487,0.00049871067],"domain_scores_gemma":[0.9974131,0.0009588913,0.0003872504,0.0005416727,0.00045445978,0.0002446025],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006600813,0.0003263079,0.00041411564,0.00013497747,0.0039559617,0.000081041566,0.002304473,0.00024318045,0.00015287873],"category_scores_gemma":[0.000056693454,0.00019132355,0.00033552034,0.0015538082,0.0022192223,0.00047148368,0.00074235897,0.0007312018,0.000025991281],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013922416,0.00063866976,0.003493297,0.00006376145,0.0005552829,0.00010126802,0.0064731725,0.000060538634,0.9617779,0.00068787957,0.0017015237,0.023054464],"study_design_scores_gemma":[0.002375953,0.0020748014,0.0061447946,0.0002744737,0.000791183,0.000052885174,0.01575675,0.00014707509,0.8694759,0.0001233179,0.10125214,0.0015307113],"about_ca_topic_score_codex":0.006261071,"about_ca_topic_score_gemma":0.00004007935,"teacher_disagreement_score":0.6363268,"about_ca_system_score_codex":0.00018702653,"about_ca_system_score_gemma":0.00008785855,"threshold_uncertainty_score":0.99734074},"labels":[],"label_agreement":null},{"id":"W3005486439","doi":"10.1139/cjm-2019-0554","title":"Biofilm formation by South African non-O157 Shiga toxigenic <i>Escherichia</i> <i>coli</i> on stainless steel coupons","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Calgary; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; North-West University; National Research Foundation; Alberta Agriculture and Forestry","keywords":"Biofilm; Microbiology; Incubation; Crystal violet; Escherichia coli; Staining; Food science; Biology; Chemistry; Bacteria; Gene; Biochemistry","score_opus":0.016022341781594264,"score_gpt":0.18194405583105994,"score_spread":0.16592171404946568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005486439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781124,0.00037822613,0.000036884656,0.019591212,0.0002414517,0.00014581525,0.0008008949,0.0000107259875,0.00068236137],"genre_scores_gemma":[0.9909843,0.00003117733,0.000063948515,0.008491442,0.000257412,0.000002064216,0.00009419755,0.0000023209861,0.00007312275],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987166,0.00013389628,0.00041556096,0.00019056,0.000061606836,0.00048178417],"domain_scores_gemma":[0.99878937,0.00007236218,0.00029202353,0.000050720268,0.00011726977,0.0006782247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024660447,0.00017789849,0.00031002247,0.000031951615,0.00024180686,0.0000470735,0.00046170867,0.00015425296,0.0002888563],"category_scores_gemma":[0.00004749931,0.00008324231,0.00015252912,0.0003301731,0.00012795672,0.00011581465,0.000020030913,0.00033973917,0.00007235982],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011275269,0.000018999694,0.00013646067,0.0000065188838,0.000028637629,0.000030523854,0.00072949834,0.000032315453,0.96693075,0.000056194636,0.029276766,0.0026405752],"study_design_scores_gemma":[0.00088121137,0.004671245,0.0028145274,0.000050020313,0.000050632312,0.00011946198,0.004333884,0.000043509448,0.08082073,0.000042674128,0.9056499,0.000522214],"about_ca_topic_score_codex":0.0005987429,"about_ca_topic_score_gemma":0.011167428,"teacher_disagreement_score":0.88611,"about_ca_system_score_codex":0.000091924165,"about_ca_system_score_gemma":0.00019909418,"threshold_uncertainty_score":0.6231687},"labels":[],"label_agreement":null},{"id":"W3007116387","doi":"10.1108/bfj-05-2019-0327","title":"Safe food refrigeration knowledge, attitudes, and practices of university students","year":2020,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Residence; Food safety; Originality; Population; Psychology; Medicine; Medical education; Environmental health; Social psychology; Sociology; Demography","score_opus":0.041640413811370104,"score_gpt":0.26734582973779003,"score_spread":0.22570541592641993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3007116387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99474066,0.0016138869,0.000006783072,0.0022994245,0.00006257074,0.000063937245,0.00003874593,0.000012683714,0.001161275],"genre_scores_gemma":[0.9984927,0.0009487503,0.00015796574,0.00008752808,0.00024606014,1.6092112e-7,0.000006061016,5.301073e-7,0.000060197865],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992839,0.00013305731,0.00015374928,0.00013608867,0.00017754133,0.00011564869],"domain_scores_gemma":[0.99943453,0.000068347,0.00024081193,0.000015417141,0.00010132884,0.0001395694],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002536411,0.00005860743,0.00012239377,0.0000062080353,0.00026053286,0.0001271786,0.00019488047,0.000044188357,0.0001346719],"category_scores_gemma":[0.00009846472,0.000034386612,0.000047209433,0.00016133228,0.000040076604,0.00031295902,0.000087638626,0.00015216024,0.000004607849],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001090697,0.0015724222,0.12889288,0.00016101594,0.00057487877,0.00022942842,0.0013888946,0.00001394195,0.07369374,0.0010160604,0.011608149,0.7797579],"study_design_scores_gemma":[0.0006988197,0.0044473363,0.92577976,0.00008813131,0.00003298044,0.00029394962,0.00089635485,0.0000100603165,0.0005272098,0.000090325106,0.06698172,0.00015336662],"about_ca_topic_score_codex":0.000038498056,"about_ca_topic_score_gemma":0.0020796622,"teacher_disagreement_score":0.79688686,"about_ca_system_score_codex":0.0000118661055,"about_ca_system_score_gemma":0.000015029562,"threshold_uncertainty_score":0.20038344},"labels":[],"label_agreement":null},{"id":"W3007800000","doi":"","title":"Predictors of Safe Food Handling among Canadian Seniors Living at Home","year":2020,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Assisted living; Gerontology; Business; Medicine","score_opus":0.024335733091673785,"score_gpt":0.1817731951795405,"score_spread":0.15743746208786671,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3007800000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953633,0.000100608064,0.0000075227867,0.0025055825,0.00021083416,0.00013639423,0.00013075823,0.00009235385,0.0014526529],"genre_scores_gemma":[0.9992727,0.000007079256,0.000019434137,0.000083239036,0.00031946288,0.000025913598,0.000025301182,0.0000018889281,0.0002449781],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99894977,0.00007375574,0.00023439043,0.00027524857,0.00018214512,0.00028467574],"domain_scores_gemma":[0.9994678,0.00003695086,0.0001112976,0.000046460154,0.00004223678,0.00029523522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013271703,0.00013534598,0.0001771268,0.00004288298,0.0003295838,0.000025015881,0.00015305248,0.000114891154,0.00086179294],"category_scores_gemma":[0.00005435193,0.00006490043,0.00011893971,0.00073323364,0.0000513555,0.00012343246,0.00005531785,0.00015414364,0.000016168904],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005725575,0.00024067027,0.16643868,0.00020346168,0.00066257396,0.000013695324,0.009528448,0.0010293969,0.24717489,0.00021117342,0.0015530539,0.57237136],"study_design_scores_gemma":[0.000289036,0.008567613,0.9205487,0.00008332871,0.000041556264,0.00000790102,0.0005510762,0.00046192974,0.022945318,0.000025649199,0.046044033,0.00043388482],"about_ca_topic_score_codex":0.011328169,"about_ca_topic_score_gemma":0.29008418,"teacher_disagreement_score":0.75411,"about_ca_system_score_codex":0.000059798844,"about_ca_system_score_gemma":0.00001552622,"threshold_uncertainty_score":0.9952555},"labels":[],"label_agreement":null},{"id":"W3008267983","doi":"10.1016/j.jaci.2019.12.448","title":"Food Allergy Quality of Life Questionnaires for Assessment of Health-Related Quality of Life in Clinical Food Allergy Treatment Studies: Use of Item Response Theory","year":2020,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Quality of life (healthcare); Context (archaeology); Item response theory; Food allergy; Medicine; Placebo; Clinical trial; Allergy; Health related quality of life; Clinical psychology; Psychology; Psychometrics; Alternative medicine; Internal medicine; Immunology; Disease","score_opus":0.3218438295558146,"score_gpt":0.43751650084183186,"score_spread":0.11567267128601727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3008267983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9758156,0.011156982,0.000059575916,0.012277375,0.0003212604,0.000261349,0.00009088189,0.000008332044,0.000008625928],"genre_scores_gemma":[0.97745126,0.021451296,0.0005160438,0.00046409178,0.00008351458,0.000006663352,0.00001105591,0.0000033083447,0.000012764412],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.98359466,0.00793664,0.007515679,0.00036251638,0.00030034813,0.00029016135],"domain_scores_gemma":[0.9747962,0.01895817,0.005198862,0.00016431691,0.0006555129,0.00022695033],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.009941108,0.00024502358,0.0026623057,0.000051699764,0.000080287886,0.000005955168,0.00036558538,0.00042922582,0.000050217343],"category_scores_gemma":[0.014223452,0.00011707578,0.00087036035,0.00026691688,0.00090582354,0.00013777938,0.00016923937,0.0004244815,2.4188208e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.41458854,0.0304711,0.13808832,0.0007509597,0.0653123,0.000016873111,0.005780884,0.0010253203,0.022236481,0.09264516,0.00071746885,0.2283666],"study_design_scores_gemma":[0.004977169,0.068586014,0.91889054,0.00018349233,0.00002997668,0.0000022187785,0.0028803626,0.000035032124,0.00010513676,0.001980932,0.0021728221,0.0001562889],"about_ca_topic_score_codex":0.00040026466,"about_ca_topic_score_gemma":0.0030390504,"teacher_disagreement_score":0.78080225,"about_ca_system_score_codex":0.00004462606,"about_ca_system_score_gemma":0.00041254368,"threshold_uncertainty_score":0.9940802},"labels":[],"label_agreement":null},{"id":"W3009617811","doi":"","title":"Outbreak of Disease Caused by Salmonella Typhimurium Associated with an Online MealSubscription Service in Toronto, Canada, 2016","year":2020,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outbreak; Salmonella; Disease; Environmental health; Service (business); Virology; Medicine; Biology; Business; Internal medicine; Bacteria; Marketing; Genetics","score_opus":0.03620274514538799,"score_gpt":0.21158518831458795,"score_spread":0.17538244316919996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009617811","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98775244,0.00018100326,0.0000038120756,0.010656537,0.00005322717,0.00015889821,0.0009283028,0.000058514353,0.00020724762],"genre_scores_gemma":[0.99866796,0.000008122026,0.0000056298877,0.00045855212,0.00007934174,0.000022774435,0.0006123596,0.0000018663709,0.00014338133],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999025,0.00011745815,0.00020634984,0.0002501136,0.00022271101,0.00017838101],"domain_scores_gemma":[0.9995454,0.00001377937,0.00012540561,0.000047052363,0.00008670872,0.00018168245],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008009201,0.00012483752,0.00016480043,0.000008221585,0.000071806135,0.0000117918125,0.00011902885,0.00006197193,0.00030515878],"category_scores_gemma":[0.00002181853,0.00005666894,0.000027304422,0.0005070572,0.00001445532,0.00016522544,0.000018096604,0.00009906785,0.0000010107188],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009462971,0.0034434507,0.007425079,0.0001870796,0.00035364422,0.00002646313,0.0014914895,0.0007685955,0.6626572,0.00012107397,0.008382025,0.3056809],"study_design_scores_gemma":[0.0010890468,0.0062857685,0.97798765,0.000069566646,0.000042470354,6.000296e-7,0.00092630653,0.0014738184,0.0038454377,0.000023739756,0.007874787,0.00038083483],"about_ca_topic_score_codex":0.4633201,"about_ca_topic_score_gemma":0.98412776,"teacher_disagreement_score":0.9705625,"about_ca_system_score_codex":0.00014875988,"about_ca_system_score_gemma":0.00004927531,"threshold_uncertainty_score":0.5402537},"labels":[],"label_agreement":null},{"id":"W3015361453","doi":"10.5864/d2020-003","title":"Surface microbiology of the electronic menu in 
all-you-can-eat sushi restaurants in Toronto, Ontario","year":2020,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Sanitation; Health hazard; Public health; Business; Environmental health; Hazard; Advertising; Medicine; Biology; Nursing; Ecology","score_opus":0.03451673807547602,"score_gpt":0.26237932567701455,"score_spread":0.22786258760153855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3015361453","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85052985,0.118204206,4.305902e-8,0.030442545,0.000034052122,0.00061617896,0.00003335662,0.000004774983,0.00013499339],"genre_scores_gemma":[0.8939139,0.098488964,0.00000927018,0.007443354,0.000012916077,0.000007767498,0.000048460777,9.835082e-7,0.00007435292],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99847114,0.00034226303,0.00044379715,0.0002608382,0.000091418435,0.0003905644],"domain_scores_gemma":[0.99966574,0.000040457002,0.00014075181,0.00007280749,0.0000012534242,0.000079008976],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004029913,0.00012487313,0.0003629266,0.0000016202937,0.000046913497,0.0000022645913,0.00027837462,0.000048616395,0.00103454],"category_scores_gemma":[0.0000073401934,0.000048641064,0.0000784947,0.00011059031,0.000056443656,0.000045507677,0.000101812235,0.00021542641,0.000017632115],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056582876,0.0017476531,0.25083297,0.0035752822,0.00008344423,0.000029182915,0.0055229287,0.00008389672,0.3942399,0.0010233726,0.0039856434,0.33830988],"study_design_scores_gemma":[0.00046373354,0.0012257089,0.53079104,0.00096058176,0.000010895772,0.000010869493,0.0003194824,0.000005176754,0.00075734634,0.000029241623,0.4651836,0.00024232359],"about_ca_topic_score_codex":0.035421737,"about_ca_topic_score_gemma":0.6300342,"teacher_disagreement_score":0.5946124,"about_ca_system_score_codex":0.0008310995,"about_ca_system_score_gemma":0.000040794337,"threshold_uncertainty_score":0.99987864},"labels":[],"label_agreement":null},{"id":"W3023588790","doi":"10.1016/j.jneb.2006.04.139","title":"P131","year":2006,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Psychological intervention; Food safety; Food preparation; Medicine; Nursing; Environmental health; Family medicine","score_opus":0.014589991501704652,"score_gpt":0.2504552135802429,"score_spread":0.23586522207853827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3023588790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99539226,0.00059548445,0.0000015077436,0.0033889315,0.0002796156,0.00005115822,0.0000042238626,0.0000047580706,0.000282074],"genre_scores_gemma":[0.9982937,0.00009941786,0.00045228028,0.0001252413,0.00077338534,0.000008402275,0.000013089439,2.3078366e-7,0.00023426767],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99964654,0.000018536071,0.00016193313,0.000041806503,0.00008055491,0.000050622133],"domain_scores_gemma":[0.9997191,0.00001726129,0.00010373236,0.000010261384,0.00011053491,0.00003914133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007992895,0.000035424582,0.00005971497,0.000014630916,0.000063673026,0.000026327132,0.00004014516,0.00002549404,0.00019863583],"category_scores_gemma":[0.000004300205,0.0000140198335,0.000039640803,0.00008310247,0.000016343749,0.00011490522,0.0000038018443,0.000049804123,0.000003696023],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031073298,0.014978848,0.013847698,0.00001654621,0.0000035561184,0.0000059537465,0.000040759125,3.022721e-7,0.3503427,0.0010946085,0.02315586,0.5964821],"study_design_scores_gemma":[0.00016306603,0.00026518293,0.84421873,0.000024345347,0.000024018605,0.00013211042,0.00050674385,3.4009273e-7,0.0020419233,0.00055154,0.15202302,0.00004897638],"about_ca_topic_score_codex":0.000028798677,"about_ca_topic_score_gemma":0.000029547664,"teacher_disagreement_score":0.830371,"about_ca_system_score_codex":0.000010018558,"about_ca_system_score_gemma":0.000009469535,"threshold_uncertainty_score":0.2174923},"labels":[],"label_agreement":null},{"id":"W3035573682","doi":"10.1201/9780429091483-68","title":"Food Laws, Regulations, and Standards","year":2020,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Law; Business; Law and economics; Political science; Economics","score_opus":0.027012626005268468,"score_gpt":0.20527339333912478,"score_spread":0.17826076733385632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035573682","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038692853,0.0010419125,0.0000038185603,0.010010788,0.00005709372,0.00013837626,0.00069140183,0.00009992818,0.98756975],"genre_scores_gemma":[0.34649745,0.001177676,0.0003707289,0.0019344704,0.0009781787,0.0000056834947,0.00041045528,0.000003876459,0.6486215],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921316,0.0000071392246,0.00014015043,0.00024706134,0.00029931494,0.00009317078],"domain_scores_gemma":[0.99969554,0.000043145883,0.000051027888,0.000033408294,0.000086111824,0.00009075048],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010730221,0.00014222131,0.00017652534,0.0000044458066,0.0001215925,0.00003846753,0.00009081511,0.00013886712,0.0029014742],"category_scores_gemma":[0.000014078956,0.000047561745,0.000065195956,0.000019832114,0.00005613945,0.00003830697,0.00007802175,0.000116703595,0.000036884052],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004116535,0.000004926298,0.000004869449,0.0000119602,0.00003797206,0.000004175825,0.000014478941,1.9802017e-7,0.00036192144,0.82920724,0.018548911,0.1517622],"study_design_scores_gemma":[0.000048684586,0.000730294,0.0005433634,0.000020522028,0.000014467416,0.0000031940024,0.000013681024,0.0000031348122,0.000029469837,0.02603309,0.9723938,0.00016628664],"about_ca_topic_score_codex":0.000011590532,"about_ca_topic_score_gemma":0.00074819196,"teacher_disagreement_score":0.9538449,"about_ca_system_score_codex":0.000019647883,"about_ca_system_score_gemma":0.000012899355,"threshold_uncertainty_score":0.99801},"labels":[],"label_agreement":null},{"id":"W3037665434","doi":"10.4315/jfp-20-148","title":"Determinants of Food Thermometer Use and Poultry Washing among Canadian Consumers","year":2020,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Thermometer; Psychosocial; Likert scale; Ordered logit; Logistic regression; Psychology; Confidence interval; Environmental health; Odds ratio; Cross-sectional study; Odds; Demography; Social psychology; Medicine; Developmental psychology; Statistics; Mathematics","score_opus":0.054401753980581745,"score_gpt":0.20728999414431298,"score_spread":0.15288824016373123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037665434","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99868125,0.0001161284,0.0000064080286,0.00093591533,0.00008076562,0.00012719612,0.000016061478,0.000005018667,0.00003128651],"genre_scores_gemma":[0.9997167,0.000026711146,0.000053161544,0.00011155501,0.000085616186,0.0000014458935,4.5135158e-7,8.188362e-7,0.0000035251276],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999359,0.000069056565,0.00024423006,0.000083862295,0.00012056621,0.00012324404],"domain_scores_gemma":[0.99943686,0.000040791856,0.00024191785,0.000017379058,0.00008956379,0.00017352044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018328555,0.000069811744,0.00015078248,0.000024143324,0.0001015324,0.000040332867,0.00008184795,0.000066420704,0.000024686567],"category_scores_gemma":[0.00012808449,0.000028829254,0.00006677877,0.000162684,0.000039014878,0.00032139933,0.000013656382,0.00017031234,6.867455e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040903583,0.000045552224,0.13142769,0.00006022925,0.0001264814,0.000015172346,0.0008466791,0.000014574829,0.56936467,0.000019247233,0.00007295101,0.29759774],"study_design_scores_gemma":[0.00040892468,0.008960504,0.92418766,0.000118220705,0.000045780795,0.00010056583,0.001083884,0.00009344585,0.06287677,0.00015317,0.0017971239,0.00017393942],"about_ca_topic_score_codex":0.004801707,"about_ca_topic_score_gemma":0.026459131,"teacher_disagreement_score":0.79275995,"about_ca_system_score_codex":0.000017086486,"about_ca_system_score_gemma":0.000017815391,"threshold_uncertainty_score":0.9913055},"labels":[],"label_agreement":null},{"id":"W3041404953","doi":"10.1016/j.jneb.2020.04.140","title":"P94 Making On-Farm Food Safety Easy Using an Online Application","year":2020,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Food safety; Test (biology); Specialty; Environmental health; Agriculture; Medicine; Psychology; Family medicine; Geography","score_opus":0.08874242979059854,"score_gpt":0.314302584625223,"score_spread":0.22556015483462444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041404953","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928568,0.00018394981,0.00008026953,0.0064763315,0.00016041142,0.00015653063,0.000040558563,0.000012328539,0.000032806533],"genre_scores_gemma":[0.995804,0.00008764413,0.001641807,0.001250755,0.0011411835,0.000007874784,0.000059538845,0.0000010728486,0.0000061324417],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993181,0.000051271563,0.00028121073,0.00011827915,0.00014894622,0.00008216699],"domain_scores_gemma":[0.99943984,0.000023805123,0.00022568069,0.000025486113,0.00015358099,0.0001316086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010370221,0.000075428274,0.00011673589,0.000020725542,0.00014246174,0.000040207524,0.00009310928,0.00004921924,0.000057230733],"category_scores_gemma":[0.00001621419,0.00003664267,0.000055771216,0.0001802409,0.000020255295,0.00013850574,0.000009968332,0.00012662157,0.0000017006128],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015655652,0.010343374,0.0017689996,0.000025116029,0.000007676819,0.0000017344734,0.00020487141,0.00001317053,0.1953082,0.00037445934,0.00008589339,0.79170996],"study_design_scores_gemma":[0.0013391474,0.0073719528,0.8362501,0.00026341891,0.00021722779,0.000277227,0.008640169,0.00044883587,0.0041520037,0.00039821293,0.14021067,0.000431003],"about_ca_topic_score_codex":0.00000555142,"about_ca_topic_score_gemma":0.00003782457,"teacher_disagreement_score":0.8344811,"about_ca_system_score_codex":0.00003000396,"about_ca_system_score_gemma":0.000023136707,"threshold_uncertainty_score":0.14942446},"labels":[],"label_agreement":null},{"id":"W3041886547","doi":"10.4314/gjs.v60i2.2","title":"Microbiological Contamination of some Fresh Leafy Vegetables Sold in Cape Coast, Ghana","year":2019,"lang":"en","type":"article","venue":"Ghana Journal of Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Biology; Leafy vegetables; Penicillium; Serratia marcescens; Food science; Contamination; Salmonella; Nutrient agar; Enterobacter; Microorganism; Horticulture; Agar; Toxicology; Bacteria; Escherichia coli; Ecology","score_opus":0.01598162427140415,"score_gpt":0.21927300186556048,"score_spread":0.20329137759415633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041886547","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976565,0.0005993064,0.000004013247,0.0010040742,0.00027009557,0.000083235,0.000008466889,0.0000040557793,0.00037020977],"genre_scores_gemma":[0.99944484,0.00006650237,0.00014621064,0.00016005617,0.00008007122,4.7033936e-7,0.0000015720748,4.1691908e-7,0.000099840225],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986867,0.000062428684,0.00043124572,0.00018307297,0.0003482339,0.00028835612],"domain_scores_gemma":[0.9991688,0.00013479202,0.00034093868,0.000048183254,0.00021915637,0.000088100656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014635596,0.00009256189,0.00026482184,0.0000738619,0.00009771527,0.00003199653,0.00062238006,0.00006176554,0.00021027864],"category_scores_gemma":[0.000117138596,0.00003563926,0.00008141512,0.00068675954,0.00045710726,0.00056458334,0.00008968751,0.00017377331,0.000015096055],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050356815,0.000089998066,0.009687616,0.0000067212395,0.000003486472,0.0000065731942,0.00013960038,0.00004504763,0.97837406,0.0008812802,0.000098173856,0.010617071],"study_design_scores_gemma":[0.0008182728,0.002733903,0.7781906,0.00024508298,0.000012891188,0.00009325868,0.0045027286,0.0002062408,0.20973766,0.00094702,0.002232383,0.00027995626],"about_ca_topic_score_codex":0.0001325855,"about_ca_topic_score_gemma":0.00044222118,"teacher_disagreement_score":0.7686364,"about_ca_system_score_codex":0.000044201417,"about_ca_system_score_gemma":0.00005587901,"threshold_uncertainty_score":0.23024036},"labels":[],"label_agreement":null},{"id":"W3082740512","doi":"10.1136/bmjopen-2019-036560","title":"Determining the long-term health burden and risk of sequelae for 14 foodborne infections in British Columbia, Canada: protocol for a retrospective population-based cohort study","year":2020,"lang":"en","type":"article","venue":"BMJ Open","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary; University of British Columbia; McGill University; BC Centre for Disease Control; University of Waterloo","funders":"University of British Columbia; Danmarks Tekniske Universitet; Canadian Institutes of Health Research; University of Waterloo; Institute of Population and Public Health; BC Children's Hospital; BCCDC Foundation for Public Health","keywords":"Medicine; Environmental health; Epidemiology; Population; Public health; Campylobacter; Internal medicine","score_opus":0.0648716287031901,"score_gpt":0.3460807366669551,"score_spread":0.28120910796376497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3082740512","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7501443,0.0000010383711,0.0000064791416,0.001377407,0.000012605593,0.24813293,0.0003063998,0.0000061484848,0.000012699632],"genre_scores_gemma":[0.80496055,3.1238682e-7,0.000051686893,0.00015639851,0.00006303089,0.19470738,0.000042078616,0.0000011201688,0.000017448792],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99909043,0.000123634,0.00028536466,0.000235317,0.00011862179,0.00014662801],"domain_scores_gemma":[0.99937105,0.00021645802,0.00021394165,0.00004671356,0.00009308768,0.00005873866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006419224,0.000058216512,0.00023885272,0.0000028925479,0.00036982217,0.00014386639,0.00018582724,0.000025417377,0.000015322992],"category_scores_gemma":[0.00029434543,0.00003497375,0.000031908912,0.00017347926,0.00001938495,0.00006919133,0.00007885825,0.000063232445,9.618258e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006997572,0.000060679984,0.99122,0.0000342486,0.000018186816,5.9552997e-7,0.000067644796,0.000022573766,0.0000043098953,0.0000015705169,0.00025820936,0.00824202],"study_design_scores_gemma":[0.0012918254,0.0026005758,0.99529433,0.000057237605,0.0000116751835,7.6332674e-7,0.0002025813,0.00023051609,0.000002092404,0.00003672701,0.00018742142,0.000084247484],"about_ca_topic_score_codex":0.9336437,"about_ca_topic_score_gemma":0.9990562,"teacher_disagreement_score":0.06541252,"about_ca_system_score_codex":0.000079210244,"about_ca_system_score_gemma":0.00016681617,"threshold_uncertainty_score":0.28444105},"labels":[],"label_agreement":null},{"id":"W3082821939","doi":"10.1101/2020.08.25.20181545","title":"“I walk around like my hands are covered in mud”: food safety and hand hygiene behaviours of Canadians during the COVID-19 pandemic","year":2020,"lang":"en","type":"preprint","venue":"medRxiv","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Toronto Metropolitan University","funders":"University of Guelph","keywords":"Focus group; Hygiene; Thematic analysis; Sanitation; Food safety; Pandemic; Government (linguistics); Environmental health; Personal hygiene; Public health; Medicine; Psychology; Business; Qualitative research; Coronavirus disease 2019 (COVID-19); Nursing; Marketing; Family medicine","score_opus":0.046306045955471185,"score_gpt":0.24474934168926887,"score_spread":0.19844329573379768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3082821939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889402,0.0010202061,0.0000040514974,0.008193455,0.00019246113,0.0004654221,0.0010409546,0.000041257157,0.000101984864],"genre_scores_gemma":[0.99817526,0.00066943065,0.000008128429,0.0006883012,0.00014767658,0.000030836072,0.00013592701,0.0000037142675,0.00014069867],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99788094,0.00022333479,0.00051534333,0.0006593144,0.00029849753,0.0004225479],"domain_scores_gemma":[0.9987928,0.00027794912,0.00032779254,0.00018872449,0.00005464411,0.00035807112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051616324,0.00032383407,0.000567908,0.000036987338,0.0003856611,0.00009581179,0.0006282375,0.00029972545,0.00009114705],"category_scores_gemma":[0.00020122502,0.00013544617,0.00015051125,0.00034700453,0.0003323692,0.000059505004,0.0005311483,0.00064541487,0.000002210611],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003899147,0.00007475674,0.98432064,0.00020415317,0.00007109873,0.000070415714,0.0015039236,0.00048984995,0.010614868,0.000061001236,0.000072529045,0.0021268253],"study_design_scores_gemma":[0.0006934656,0.00031429174,0.99190867,0.0001158277,0.00004809074,0.000028570292,0.0009843943,0.000057730125,0.0004110295,0.0004949726,0.0045972215,0.0003457486],"about_ca_topic_score_codex":0.024116976,"about_ca_topic_score_gemma":0.34902808,"teacher_disagreement_score":0.3249111,"about_ca_system_score_codex":0.00016599354,"about_ca_system_score_gemma":0.00012050107,"threshold_uncertainty_score":0.9823815},"labels":[],"label_agreement":null},{"id":"W3087829857","doi":"10.1108/bfj-05-2020-0394","title":"Expectations and everyday opportunities for building trust in the food system","year":2020,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Deliberation; Originality; Marketing; Trustworthiness; Perception; Food safety; Business; Focus group; Value (mathematics); Food systems; Qualitative research; Credibility; Critical Incident Technique; Public relations; Psychology; Food security; Social psychology; Political science; Sociology; Medicine; Computer science; Agriculture","score_opus":0.08782376412397418,"score_gpt":0.2271739557304708,"score_spread":0.13935019160649664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3087829857","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98430187,0.001668121,0.00006138471,0.013182331,0.00007934131,0.00016072928,0.00009977999,0.000021203356,0.00042522475],"genre_scores_gemma":[0.9986778,0.000091398375,0.00020699219,0.00053105614,0.00045651873,0.00001866689,0.0000062857125,8.4972874e-7,0.000010450161],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99930453,0.000080557795,0.00019928103,0.0001120636,0.00012867707,0.00017490119],"domain_scores_gemma":[0.9996596,0.00012796574,0.00006615484,0.000014654898,0.00004102437,0.0000905734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023180089,0.00006377414,0.00011210323,0.0000072064845,0.00041232092,0.0002922707,0.00017377677,0.00003320483,0.000019833225],"category_scores_gemma":[0.00005284272,0.000028700399,0.000064670734,0.00011987146,0.000030642765,0.00015975024,0.000022177677,0.00012463267,5.4638707e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023945085,0.0002127821,0.001624358,0.00018039993,0.00016578015,0.00038885843,0.007005715,0.000035093854,0.008674196,0.025300726,0.016256412,0.93991625],"study_design_scores_gemma":[0.0038038222,0.01771097,0.20013323,0.00091653666,0.00013510555,0.011358022,0.6347444,0.0012587964,0.000843994,0.0043819407,0.12351158,0.0012016227],"about_ca_topic_score_codex":0.000015480939,"about_ca_topic_score_gemma":0.0004193591,"teacher_disagreement_score":0.9387146,"about_ca_system_score_codex":0.000010917295,"about_ca_system_score_gemma":0.000010018974,"threshold_uncertainty_score":0.3171281},"labels":[],"label_agreement":null},{"id":"W3088574327","doi":"10.4236/as.2020.119052","title":"Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti","year":2020,"lang":"en","type":"article","venue":"Agricultural Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Agriculture; Good agricultural practice; Agricultural science; Livestock; Business; Audit; Sustainability; Food safety; Geography; Food security; Forestry; Environmental science; Food systems","score_opus":0.04853416697859786,"score_gpt":0.27593473635736543,"score_spread":0.22740056937876757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088574327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9651704,0.00016405915,2.4391503e-7,0.022563137,0.0000727354,0.0002892133,0.000023882521,0.000041689833,0.0116746435],"genre_scores_gemma":[0.9990791,0.00008707291,0.00014102888,0.00045488353,0.0001534354,0.000014904184,0.000024383586,5.6235723e-7,0.00004459596],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981157,0.00014550927,0.0003479687,0.00051775307,0.0005142014,0.00035886368],"domain_scores_gemma":[0.9989711,0.00034616742,0.0003986289,0.000034585995,0.00008181143,0.00016772967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003597879,0.00021431294,0.00029957664,0.000013211031,0.00028778025,0.00011883556,0.00043719172,0.000073931864,0.000071691655],"category_scores_gemma":[0.00010826834,0.00006222376,0.00008052531,0.0010376007,0.0002593695,0.00046790452,0.00012480907,0.00019931636,0.000013812666],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006154474,0.00041194595,0.38714966,0.000038465307,0.000037151087,0.000016031392,0.0009784069,0.00045258953,0.57599705,0.010288385,0.0004733063,0.024095433],"study_design_scores_gemma":[0.0002003482,0.0016048083,0.989143,0.000038496724,0.000009785528,0.000008532185,0.0049429396,0.00007633298,0.0020711033,0.000076655175,0.0016036695,0.0002243388],"about_ca_topic_score_codex":0.000628524,"about_ca_topic_score_gemma":0.007917927,"teacher_disagreement_score":0.6019933,"about_ca_system_score_codex":0.000025754436,"about_ca_system_score_gemma":0.00001642199,"threshold_uncertainty_score":0.44183886},"labels":[],"label_agreement":null},{"id":"W3100537415","doi":"10.47339/ephj.2020.23","title":"Comparison of restaurant inspection report results and its corresponding star ratings on Yelp and Google Reviews","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Business; Hazard; Advertising; Jurisdiction; Marketing; Quality (philosophy); Public health; Food safety; Visual inspection; Internet privacy; Medicine; Computer science; Political science","score_opus":0.14585373885300762,"score_gpt":0.31636347656314595,"score_spread":0.17050973771013833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3100537415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9621009,0.0020018292,0.000005623861,0.035408787,0.00008196178,0.00021724617,0.000041004987,0.000014564957,0.00012806384],"genre_scores_gemma":[0.99549925,0.0030246784,0.000109207496,0.0010762954,0.00021186066,0.0000018565202,0.00003295375,0.0000012235732,0.000042683965],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982716,0.000247186,0.00073875196,0.0002429079,0.00026309575,0.00023649225],"domain_scores_gemma":[0.9988408,0.00008256924,0.00062701694,0.000033938024,0.000007328283,0.00040835422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013480227,0.0001136271,0.00030012487,0.00001747697,0.00044549993,0.000052715728,0.00008475618,0.000045150573,0.00006546133],"category_scores_gemma":[0.00023336046,0.00005198825,0.00004262462,0.00012682239,0.00006010818,0.00022213996,0.000059457463,0.00028846713,0.000008358768],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019336926,0.0008965929,0.029870197,0.00021620806,0.000052929656,0.00013667971,0.0074743507,0.00003956298,0.24186963,0.00026551547,0.021465514,0.69577914],"study_design_scores_gemma":[0.0009807553,0.0054509123,0.53987384,0.0001555417,0.000008510605,0.0004463871,0.004015882,0.0010961914,0.0009327537,0.000021492335,0.44676334,0.00025442592],"about_ca_topic_score_codex":0.000024314413,"about_ca_topic_score_gemma":0.00002038166,"teacher_disagreement_score":0.6955247,"about_ca_system_score_codex":0.000074591095,"about_ca_system_score_gemma":0.000016479356,"threshold_uncertainty_score":0.34264705},"labels":[],"label_agreement":null},{"id":"W3106891855","doi":"","title":"Liste des contrevenants en matière d'inspection des aliments, Chaudière-Appalaches [ressource électronique] / Centre québécois d'inspection des aliments et de santé animale","year":2010,"lang":"fr","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.013174681335323617,"score_gpt":0.2570850525811792,"score_spread":0.24391037124585557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3106891855","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9710677,0.0030096415,0.00027799714,0.0049291127,0.000587784,0.0006002806,0.00014331653,0.0005223424,0.018861812],"genre_scores_gemma":[0.9712686,0.0031282008,0.0025548772,0.00045577,0.00097185007,0.000025634976,0.000079116835,0.000015449705,0.02150049],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9961599,0.0007392064,0.00059315574,0.00079347246,0.00039571183,0.0013185233],"domain_scores_gemma":[0.9986296,0.0002807266,0.00028322657,0.00018840302,0.00021662876,0.0004014104],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010481394,0.0005810519,0.00049593934,0.000058457586,0.0019264413,0.00032206404,0.00043970972,0.00047783257,0.002651743],"category_scores_gemma":[0.00014757959,0.00032006417,0.00029948185,0.0005655819,0.0013166935,0.000867566,0.00018498134,0.0006127868,0.000280814],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006454087,0.0023945763,0.10535718,0.000301289,0.0005539135,0.0000448757,0.020127397,0.00004340069,0.6768924,0.018663863,0.0038097908,0.17116593],"study_design_scores_gemma":[0.0010608344,0.001764902,0.8053766,0.00047424322,0.00025544665,0.00019990848,0.011024156,0.00061803916,0.1243105,0.011405744,0.042498417,0.0010112419],"about_ca_topic_score_codex":0.0854674,"about_ca_topic_score_gemma":0.41581327,"teacher_disagreement_score":0.7000194,"about_ca_system_score_codex":0.00067429035,"about_ca_system_score_gemma":0.00009474032,"threshold_uncertainty_score":0.99992514},"labels":[],"label_agreement":null},{"id":"W3108075540","doi":"10.47339/ephj.2020.22","title":"Changes in processing and labelling of frozen chicken products available to consumers in Vancouver","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Centre for Disease Control; British Columbia Institute of Technology","keywords":"Business; Food safety; Salmonella; Product (mathematics); Convenience food; Agency (philosophy); Food products; Agricultural science; Food science; Biology; Mathematics","score_opus":0.056790324783274754,"score_gpt":0.2275244334857544,"score_spread":0.17073410870247965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3108075540","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94579124,0.0010103723,0.0000027603726,0.05283628,0.000044594995,0.000195216,0.000015198589,0.000005752938,0.000098582874],"genre_scores_gemma":[0.99599785,0.00073920493,0.00034283785,0.0027909745,0.00007908463,0.0000034574407,0.0000056814015,0.0000012834045,0.000039638504],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988727,0.00009553414,0.00029336818,0.00021195221,0.00018952665,0.00033690297],"domain_scores_gemma":[0.99951726,0.000024278437,0.00013041578,0.00002115133,0.0000057967213,0.00030111242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063732365,0.000090416936,0.00019596817,0.000028898652,0.00011320127,0.000031992597,0.000119792334,0.000036449223,0.00031940942],"category_scores_gemma":[0.000043102835,0.000045129058,0.000013093207,0.00028290614,0.000047534086,0.00020035154,0.00006653314,0.00021483938,0.000011203256],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017512208,0.00040800677,0.1785187,0.00017813579,0.000012664225,0.000026410662,0.0047730342,0.00007092811,0.09427907,0.000008285052,0.0034517462,0.7180979],"study_design_scores_gemma":[0.0014724003,0.001944284,0.728474,0.0002415812,0.000004199211,0.000037054495,0.0077434285,0.0005102566,0.0023141487,0.00004484819,0.2567819,0.00043191135],"about_ca_topic_score_codex":0.00016108018,"about_ca_topic_score_gemma":0.0021679222,"teacher_disagreement_score":0.717666,"about_ca_system_score_codex":0.000082843355,"about_ca_system_score_gemma":0.000040416355,"threshold_uncertainty_score":0.3497309},"labels":[],"label_agreement":null},{"id":"W3110233667","doi":"10.4315/jfp-20-371","title":"Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills","year":2020,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Nova Scotia Department of Agriculture; Dalhousie University; Wilfrid Laurier University; Animal Nutrition Association of Canada; University of Manitoba; University of Saskatchewan; Université de Montréal; Canadian Food Inspection Agency","funders":"","keywords":"Risk assessment; Respondent; Livestock; Animal feed; Operations management; Agency (philosophy); Food safety; Business; Risk analysis (engineering); Environmental health; Environmental science; Engineering; Biotechnology; Computer science; Medicine; Biology; Food science","score_opus":0.06599946250168547,"score_gpt":0.34102447224970034,"score_spread":0.27502500974801486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110233667","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97496104,0.000059344413,0.0045230626,0.019285189,0.00009888545,0.0009457674,0.000060323207,0.000009334259,0.000057058773],"genre_scores_gemma":[0.9985807,0.000024480869,0.0008523298,0.0002812164,0.00020775561,0.00004496007,0.000005977782,0.0000015159601,0.0000010777875],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99879897,0.00023195945,0.0004419833,0.00011704206,0.00023942764,0.00017062762],"domain_scores_gemma":[0.99917656,0.000080430094,0.00036469597,0.00004239591,0.00023412007,0.00010179067],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010096866,0.00010687691,0.0001766195,0.00004295511,0.00045345968,0.000064522304,0.00021561439,0.0000687388,0.000012126588],"category_scores_gemma":[0.00025166263,0.00003595316,0.00017663071,0.00047139858,0.000019202902,0.00020336,0.000015730242,0.0002332935,5.23387e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029055271,0.00026578168,0.0004587744,0.000034517296,0.00021068413,0.0000016423153,0.023180336,0.06047104,0.74322283,0.0002710237,0.0007034731,0.16827436],"study_design_scores_gemma":[0.0013412787,0.031233363,0.78266394,0.00009792275,0.00006909678,0.000031018637,0.0022956019,0.16599599,0.009799958,0.0054839985,0.00069547904,0.0002923282],"about_ca_topic_score_codex":0.013757561,"about_ca_topic_score_gemma":0.1422928,"teacher_disagreement_score":0.78220516,"about_ca_system_score_codex":0.00022904729,"about_ca_system_score_gemma":0.00009480907,"threshold_uncertainty_score":0.9928099},"labels":[],"label_agreement":null},{"id":"W3121158241","doi":"","title":"Identification and Quantification of barriers to HACCP implementation: Evidence from the Ontario Food Processing Sector","year":2005,"lang":"en","type":"article","venue":"2005 Annual meeting, July 24-27, Providence, RI","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Food safety; Identification (biology); Food processing; Scale (ratio); Control (management); Key (lock); Risk analysis (engineering); Medicine; Computer science; Food science; Computer security; Geography","score_opus":0.033943739437805154,"score_gpt":0.26942812488927287,"score_spread":0.23548438545146771,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121158241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9849449,0.0012954379,0.00010620247,0.01221891,0.000281387,0.0007840576,0.00018944559,0.00006243437,0.00011724836],"genre_scores_gemma":[0.9970954,0.00009586842,0.0008181017,0.0005391739,0.00040863667,0.000055084638,0.000050949893,0.0000031448774,0.0009336194],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99771976,0.00017288771,0.0006594206,0.00059082895,0.0004866162,0.00037050195],"domain_scores_gemma":[0.99852943,0.00033877147,0.00045206744,0.00016514366,0.000293369,0.00022121653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010841311,0.00021454385,0.00021810389,0.000027999966,0.00053215545,0.00022483588,0.000503175,0.000091961956,0.00050145306],"category_scores_gemma":[0.00045966374,0.00009981561,0.000070000875,0.0004024112,0.00013109122,0.0010158749,0.000114001785,0.00018037012,0.00006489165],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056208373,0.00020377802,0.10561986,0.000105637846,0.00009034522,0.0000022035401,0.04359419,0.0003522539,0.39791602,0.00031612127,0.04728133,0.40395617],"study_design_scores_gemma":[0.0004963719,0.0013611376,0.54784715,0.00073713314,0.00015267555,0.000009494446,0.019218743,0.00034816068,0.09663341,0.00041781671,0.33193532,0.00084262184],"about_ca_topic_score_codex":0.011122152,"about_ca_topic_score_gemma":0.23797303,"teacher_disagreement_score":0.44222727,"about_ca_system_score_codex":0.00010044106,"about_ca_system_score_gemma":0.00013398481,"threshold_uncertainty_score":0.9954629},"labels":[],"label_agreement":null},{"id":"W3122201926","doi":"","title":"Effects of Food Safety Information on Meat Demand: A Comparison of the United States and Canada","year":2006,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Product (mathematics); Commodity; Meat packing industry; Agricultural economics; Marketing; Economics; Food science; Finance","score_opus":0.01680028154424506,"score_gpt":0.2449133995559794,"score_spread":0.22811311801173434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122201926","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962275,0.000058960053,1.6878951e-7,0.0004737176,0.000076035314,0.0004395912,0.00019022357,0.00000434079,0.0025294684],"genre_scores_gemma":[0.9984202,0.0012527814,0.000011603864,0.000053627165,0.00002029077,0.000014337986,0.00019297368,9.2040005e-7,0.000033260083],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987192,0.0002216215,0.00044879026,0.00017368552,0.00020974576,0.0002269693],"domain_scores_gemma":[0.99860847,0.0009196326,0.00023104732,0.00011142096,0.00008079386,0.000048608683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041931082,0.00012343097,0.000306715,0.00004558538,0.00010979424,0.000021975238,0.00032341835,0.00013072361,0.000005732504],"category_scores_gemma":[0.00013862709,0.000051488983,0.00005544807,0.00012578642,0.0001490632,0.000040932417,0.00037820247,0.00044125665,1.4491387e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014926707,0.0006090366,0.099610716,0.0020951075,0.00028883008,0.0000030632407,0.0014603065,0.17317812,0.0036343415,0.0018314478,0.0009032496,0.7148931],"study_design_scores_gemma":[0.00065444823,0.0010336749,0.94114226,0.0005602384,0.000016109412,0.0000010197383,0.001136303,0.009083904,0.01706296,0.00068152766,0.028306033,0.00032151488],"about_ca_topic_score_codex":0.24169596,"about_ca_topic_score_gemma":0.7318254,"teacher_disagreement_score":0.8415316,"about_ca_system_score_codex":0.00015657018,"about_ca_system_score_gemma":0.00010943543,"threshold_uncertainty_score":0.76335365},"labels":[],"label_agreement":null},{"id":"W3122538081","doi":"","title":"Beef Demand And Health And Food Safety Risks","year":2002,"lang":"en","type":"article","venue":"Miscellaneous Publications","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Courage; Business; Food safety; On demand; Beef industry; Agribusiness; Marketing; Agricultural economics; Commerce; Economics; Food science; Agriculture","score_opus":0.07675034672475307,"score_gpt":0.2493769374030651,"score_spread":0.17262659067831204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122538081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6500404,0.008671485,0.000011672374,0.24709193,0.000056913344,0.0004998609,0.00020445738,0.00026234981,0.093160965],"genre_scores_gemma":[0.9933819,0.0016586434,0.00012469219,0.00085192197,0.00006610273,0.000010530803,0.00006600052,8.021757e-7,0.003839365],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993012,0.000040043808,0.00015215781,0.00022972499,0.00007827997,0.00019860374],"domain_scores_gemma":[0.999558,0.00008119993,0.000052693827,0.00006027729,0.000028834129,0.00021903565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013251248,0.00008350979,0.00010647378,0.000009809765,0.0005065274,0.00008012639,0.000097481985,0.00004363895,0.0007564202],"category_scores_gemma":[0.00001942337,0.00003684477,0.000020921058,0.000142895,0.00007012465,0.000021078256,0.0000428085,0.00007607521,0.00003701423],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015017273,0.00036858136,0.012723228,0.000040116713,0.00005210053,0.00000243909,0.0011294987,0.0000066294356,0.0012988638,0.014697243,0.11807376,0.85159254],"study_design_scores_gemma":[0.00013495264,0.0005697366,0.122016646,0.0000060303228,0.000005333879,0.00009241011,0.0002072296,0.00025332917,0.000010474452,0.00052954414,0.8760349,0.00013942622],"about_ca_topic_score_codex":0.0005206635,"about_ca_topic_score_gemma":0.005008653,"teacher_disagreement_score":0.85145307,"about_ca_system_score_codex":0.000010179904,"about_ca_system_score_gemma":0.0000038078026,"threshold_uncertainty_score":0.82822704},"labels":[],"label_agreement":null},{"id":"W3122867981","doi":"10.22004/ag.econ.7386","title":"Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports","year":2007,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"University of Massachusetts Amherst; Cooperative State Research, Education, and Extension Service; University of Connecticut; U.S. Department of Agriculture","keywords":"Business; Food safety; Hazard analysis and critical control points; Critical control point; International trade; Control (management); Food science; Economics","score_opus":0.04547228023182853,"score_gpt":0.41272198016533934,"score_spread":0.3672496999335108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122867981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95851487,0.00015448565,3.0795573e-7,0.000926864,0.00035680164,0.0009387897,0.001767304,0.000033316686,0.037307274],"genre_scores_gemma":[0.9964247,0.0026501918,0.000024491366,0.000060033737,0.0002632739,0.00006536968,0.0004401084,0.000008937543,0.00006291055],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99559546,0.00048174217,0.0009150368,0.0008618117,0.0011738822,0.00097208814],"domain_scores_gemma":[0.9969644,0.0012826237,0.0005001607,0.00047876584,0.00045314603,0.00032089427],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.008149284,0.00040560297,0.0005914428,0.00014773464,0.0005685016,0.00032624672,0.000951695,0.00040554773,0.0011122966],"category_scores_gemma":[0.00096787733,0.00017994973,0.0004655134,0.00036007172,0.0004568475,0.00020679583,0.0007761555,0.0015940899,0.0000046970085],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035458477,0.00023742866,0.007907172,0.0000967789,0.0006274516,0.00007192548,0.0010707426,0.0037225545,0.0041098455,0.00056028983,0.0006529602,0.977397],"study_design_scores_gemma":[0.012779716,0.03074784,0.62093556,0.0022096655,0.0003113305,0.00009625035,0.12194876,0.001563707,0.045429323,0.016621498,0.14181013,0.0055462243],"about_ca_topic_score_codex":0.003889985,"about_ca_topic_score_gemma":0.0059084455,"teacher_disagreement_score":0.97185075,"about_ca_system_score_codex":0.0028869652,"about_ca_system_score_gemma":0.0018905135,"threshold_uncertainty_score":0.9998008},"labels":[],"label_agreement":null},{"id":"W3123233612","doi":"","title":"The Effect of Consumers’ Trust on Stated Responses to Food Safety Incidents: Case of Meat in Canada and the U.S","year":2012,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Food safety; Ordered probit; Risk perception; Business; Tobit model; Perception; Probit model; Environmental health; Marketing; Psychology; Economics; Food science; Medicine","score_opus":0.02607728383039196,"score_gpt":0.2732682675908195,"score_spread":0.24719098376042756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3123233612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99588555,0.0002886341,1.0738941e-8,0.0011168953,0.00010996321,0.0009259728,0.00032576095,0.0000029114535,0.0013442924],"genre_scores_gemma":[0.9968182,0.0029579094,0.0000039844895,0.00003631194,0.000022100987,0.00006638596,0.000013730334,0.0000021967776,0.000079193815],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99694973,0.0015159161,0.0005556157,0.00033134923,0.00020432784,0.00044307037],"domain_scores_gemma":[0.991518,0.007891833,0.0001709884,0.00024098104,0.000059094764,0.00011907145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004183268,0.0001765696,0.00047043362,0.000046623478,0.000186571,0.000029951929,0.00048519197,0.00011487651,0.000027308888],"category_scores_gemma":[0.001212853,0.00006008648,0.000073713265,0.00017247703,0.00044052408,0.000029554423,0.0006549288,0.0006411169,5.7532736e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.022777937,0.00008672099,0.13190079,0.00016686527,0.00022351358,0.00011371075,0.0011940525,0.0013761622,0.0009807114,0.00049374864,0.000037298414,0.8406485],"study_design_scores_gemma":[0.0040250407,0.0034457515,0.96358114,0.0006245773,0.000040108916,0.000104487735,0.0095902765,0.0006469733,0.0060873884,0.00035890596,0.010799786,0.00069554575],"about_ca_topic_score_codex":0.5781419,"about_ca_topic_score_gemma":0.9750079,"teacher_disagreement_score":0.83995295,"about_ca_system_score_codex":0.0004154009,"about_ca_system_score_gemma":0.00025302346,"threshold_uncertainty_score":0.42466727},"labels":[],"label_agreement":null},{"id":"W3123634649","doi":"","title":"BSE and the Dynamics of Beef Consumption: Influences of Habit and Trust","year":2009,"lang":"en","type":"article","venue":"2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Habit; Context (archaeology); Consumption (sociology); Persistence (discontinuity); Business; Panel data; Environmental health; Economics; Psychology; Medicine; Geography; Social psychology; Econometrics; Engineering","score_opus":0.011890045813925226,"score_gpt":0.22337077408427486,"score_spread":0.21148072827034964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3123634649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9862286,0.005260021,0.0000022180652,0.005471862,0.00010982864,0.0003406758,0.0004295715,0.000055074488,0.002102179],"genre_scores_gemma":[0.997241,0.001381136,0.0003877639,0.000495449,0.00012681296,0.0000052128116,0.000024604375,0.0000028722134,0.0003351341],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979175,0.00024013326,0.0006906739,0.00042166602,0.00033174743,0.0003983078],"domain_scores_gemma":[0.99851847,0.0005456841,0.0004383785,0.00014559645,0.00020762591,0.00014424243],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008481404,0.0002941559,0.0005700058,0.00004004127,0.000296896,0.00005748764,0.00031082676,0.00018433772,0.00007051062],"category_scores_gemma":[0.00028999415,0.00012514545,0.00012512547,0.00034814913,0.0012731913,0.00025457997,0.00009902834,0.00023841369,0.0000133802005],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0111385835,0.0018269819,0.08359147,0.00039913104,0.0005675284,0.00007435779,0.009301379,0.00031586576,0.07028994,0.047394894,0.030605337,0.74449456],"study_design_scores_gemma":[0.006212373,0.003919603,0.946954,0.0006554419,0.00033120348,0.00012948607,0.004770038,0.0012236566,0.005803623,0.005362898,0.02341432,0.0012233647],"about_ca_topic_score_codex":0.0007177909,"about_ca_topic_score_gemma":0.0017425165,"teacher_disagreement_score":0.86336255,"about_ca_system_score_codex":0.000015169139,"about_ca_system_score_gemma":0.000027565804,"threshold_uncertainty_score":0.51032835},"labels":[],"label_agreement":null},{"id":"W3124111592","doi":"","title":"The Role of Consumer Risk Perceptions and Attitudes in Cross Cultural Beef Consumption Changes","year":2007,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Tobit model; Ordered probit; Consumption (sociology); Risk perception; Business; Probit model; Marketing; Perception; Consumer behaviour; Food safety risk analysis; Public economics; Economics; Psychology; Food science","score_opus":0.04707987690940957,"score_gpt":0.3374348110764944,"score_spread":0.29035493416708485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3124111592","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99453133,0.001921961,2.497111e-8,0.00032857677,0.000080080215,0.00037664754,0.00016175966,0.00001207168,0.0025875533],"genre_scores_gemma":[0.8897521,0.10985722,0.000038894166,0.000013136599,0.000083522915,0.00005623212,0.00004837964,0.0000017479517,0.00014875205],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99826527,0.0002803328,0.000382163,0.00045002496,0.00015746351,0.0004647643],"domain_scores_gemma":[0.9985856,0.00092244917,0.00015357694,0.00014646816,0.00010526217,0.00008665197],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002034507,0.00016403747,0.000273441,0.00005508541,0.0003555073,0.00014594701,0.0003778524,0.00027798858,0.00007937974],"category_scores_gemma":[0.00021356427,0.000070891394,0.00007675459,0.00009538106,0.0010306208,0.000070088856,0.00057990523,0.0009189813,0.0000054731977],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011484035,0.0000682067,0.46686247,0.000027557677,0.00002394583,0.0000017439285,0.0003018788,0.00015499133,0.0032275694,0.00015915367,0.000003846178,0.5290538],"study_design_scores_gemma":[0.000166226,0.00010771494,0.9851085,0.00008299293,0.000004070048,0.0000032927976,0.0016000456,0.00027345508,0.00023937126,0.0006210106,0.011631893,0.00016140791],"about_ca_topic_score_codex":0.0010833299,"about_ca_topic_score_gemma":0.05516574,"teacher_disagreement_score":0.5288924,"about_ca_system_score_codex":0.00014325495,"about_ca_system_score_gemma":0.000029326688,"threshold_uncertainty_score":0.962075},"labels":[],"label_agreement":null},{"id":"W3124490796","doi":"","title":"Trust in Label Information to Recuperate Consumer's Confidence for Meat: A Compared Analysis among Canada, Italy, and Spain","year":2006,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hypermarket; Product (mathematics); Credence; Quality (philosophy); Advertising; Marketing; Business; Vendor; Butcher; Geography; Statistics","score_opus":0.029306069405530884,"score_gpt":0.2675549068994383,"score_spread":0.2382488374939074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3124490796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99359137,0.00006614698,0.000002643951,0.0013003104,0.00006566078,0.00094452745,0.0006225024,0.000012076979,0.003394763],"genre_scores_gemma":[0.99802494,0.0004987503,0.00024327487,0.00015154462,0.000040696483,0.00020232238,0.0005862017,0.000001767605,0.00025049644],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99795747,0.00018229638,0.0006284374,0.00049803813,0.00019338232,0.0005403969],"domain_scores_gemma":[0.9987753,0.000601997,0.00013848054,0.00016096613,0.00014437965,0.00017885624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013977147,0.00020942665,0.00053625734,0.0001863328,0.00016655428,0.00019906416,0.0003931277,0.00020260565,0.000035574456],"category_scores_gemma":[0.00028528163,0.00012417138,0.00008004403,0.00044206745,0.00014808353,0.00016119344,0.0003611728,0.00046751817,0.0000013287882],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080900814,0.00018914948,0.30388185,0.00022625929,0.00043227492,0.00002653413,0.00074246846,0.04930734,0.0006772554,0.0006084735,0.0006308444,0.6424686],"study_design_scores_gemma":[0.0006115211,0.00017512319,0.9212019,0.00013685734,0.00003589843,0.0000014025998,0.0014922165,0.05813277,0.000120550874,0.00026084375,0.017279198,0.00055173616],"about_ca_topic_score_codex":0.4323047,"about_ca_topic_score_gemma":0.97890383,"teacher_disagreement_score":0.6419168,"about_ca_system_score_codex":0.00043001538,"about_ca_system_score_gemma":0.00023460602,"threshold_uncertainty_score":0.5714756},"labels":[],"label_agreement":null},{"id":"W3125103802","doi":"","title":"QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA","year":2004,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Incentive; Food safety; Business; Red meat; Food sector; Poultry farming; Agricultural economics; Economic impact analysis; Food processing; Economics; Agriculture; Food science; Market economy; Geography; Microeconomics","score_opus":0.056722953310671155,"score_gpt":0.3113264877698428,"score_spread":0.2546035344591716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125103802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966095,0.00038962625,3.305049e-8,0.0009916468,0.00006296817,0.00056726456,0.00030263534,0.0000038518633,0.0010724639],"genre_scores_gemma":[0.99770683,0.002152295,0.000007964503,0.000016390892,0.0000527155,0.000026443518,0.000019613595,0.0000035818427,0.000014153375],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99782676,0.00054073514,0.00060579536,0.00048840605,0.00011781882,0.00042048417],"domain_scores_gemma":[0.997742,0.001575768,0.00031042733,0.00023507788,0.00006474189,0.000072015246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001550333,0.0002181336,0.0004591612,0.00006252663,0.00023461475,0.0000506554,0.0005304781,0.00015195596,0.000036832273],"category_scores_gemma":[0.00024171875,0.000082454455,0.00012749554,0.00015548852,0.0003220548,0.000069862195,0.00048013518,0.0008143815,1.8795174e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006343422,0.0003573038,0.18255717,0.00063772383,0.00033387836,0.00028539327,0.002789275,0.21462615,0.010052552,0.0007645936,0.000018988374,0.58123356],"study_design_scores_gemma":[0.0007433801,0.00085583684,0.971187,0.0010060411,0.000011077552,0.00008209242,0.019838078,0.0031644406,0.0014117024,0.001052817,0.00023452794,0.00041303574],"about_ca_topic_score_codex":0.48239875,"about_ca_topic_score_gemma":0.9146455,"teacher_disagreement_score":0.78862983,"about_ca_system_score_codex":0.0013626806,"about_ca_system_score_gemma":0.0016080149,"threshold_uncertainty_score":0.521048},"labels":[],"label_agreement":null},{"id":"W3125864847","doi":"","title":"Applying the multiple-barrier approach for microbial risk reduction in the post-harvest sector of wastewater irrigated vegetables","year":2010,"lang":"en","type":"article","venue":"IWMI Books, Reports","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Risk management; Wastewater; Hygiene; Food safety; Psychological intervention; Risk analysis (engineering); Environmental planning; Hazard analysis and critical control points; Environmental science; Environmental engineering; Medicine","score_opus":0.01647232422235864,"score_gpt":0.20267618061330148,"score_spread":0.18620385639094283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125864847","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972984,0.0000692156,0.000003807577,0.00033016127,0.00034589393,0.0013538281,0.0000485197,0.000026171108,0.0005239984],"genre_scores_gemma":[0.99852407,0.000004095216,0.00033890377,0.00006866366,0.00033531454,0.00036589766,0.00010942408,0.0000021276123,0.00025151396],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987734,0.00010778285,0.00040468015,0.00029555245,0.0001679416,0.00025064955],"domain_scores_gemma":[0.9992742,0.00014308323,0.00029094453,0.00016437675,0.000090353715,0.000037027206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010654212,0.00013734701,0.0001704039,0.000013477883,0.00031868665,0.0000571916,0.00021431994,0.00010570357,0.000034501747],"category_scores_gemma":[0.00013520873,0.000039985203,0.00013174672,0.00013262568,0.00015159717,0.000110931396,0.00004067615,0.00025736375,0.0000011865856],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008835939,0.000083095256,0.0055901273,0.00001340659,0.000016589638,0.0000057477114,0.0004154998,0.000053015334,0.98884267,0.000047780515,0.00015842468,0.0046852995],"study_design_scores_gemma":[0.00075869204,0.0006640763,0.4176965,0.000053166365,0.00013466239,0.0010659853,0.0029082836,0.0004542181,0.47479543,0.0013416618,0.09946925,0.00065807934],"about_ca_topic_score_codex":0.0018310079,"about_ca_topic_score_gemma":0.0027961931,"teacher_disagreement_score":0.5140472,"about_ca_system_score_codex":0.00000817065,"about_ca_system_score_gemma":0.000016473898,"threshold_uncertainty_score":0.27679485},"labels":[],"label_agreement":null},{"id":"W3126577881","doi":"10.14745/ccdr.v47i01a09","title":"A qualitative program evaluation of the Publicly Available International Foodborne Outbreak Database","year":2021,"lang":"en","type":"article","venue":"Canada Communicable Disease Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; Public Health Agency of Canada; University of Guelph","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Thematic analysis; Reputation; Agency (philosophy); Database; Work (physics); Outbreak; Qualitative research; Computer science; Data science; Medicine; Engineering; Political science","score_opus":0.11683473617209966,"score_gpt":0.34131399281915065,"score_spread":0.22447925664705098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3126577881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95416534,0.0018402939,0.0000010525883,0.017588882,0.0003769922,0.0006294442,0.00073886046,0.00003520427,0.02462393],"genre_scores_gemma":[0.9966946,0.000039266408,0.00012052163,0.00029489477,0.000036164827,0.00012071958,0.0014115766,0.0000010783401,0.0012811279],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99778664,0.00057064433,0.0003430901,0.00022951623,0.00089929794,0.00017081226],"domain_scores_gemma":[0.9979963,0.00016531908,0.00022528374,0.00048528388,0.0009815837,0.00014628597],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001354722,0.00009296385,0.00014075592,0.0000050894864,0.00022218176,0.00004409155,0.0005508925,0.00002259846,0.0014637905],"category_scores_gemma":[0.00095308456,0.000038790666,0.000090526715,0.0003693144,0.00008279284,0.00014035607,0.00042075058,0.000118666045,0.0000022537758],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073446304,0.0069555123,0.09112676,0.00026830944,0.0017156124,0.0014876896,0.0015744877,0.0007182498,0.034898896,0.009310889,0.3165355,0.53467363],"study_design_scores_gemma":[0.0004909184,0.000057873745,0.12404836,0.00012719011,0.00018132366,0.00006247344,0.005978703,0.0026176684,0.0021452599,0.00060590915,0.8633884,0.0002959293],"about_ca_topic_score_codex":0.22264743,"about_ca_topic_score_gemma":0.8083797,"teacher_disagreement_score":0.5857323,"about_ca_system_score_codex":0.0001436344,"about_ca_system_score_gemma":0.0016565075,"threshold_uncertainty_score":0.999449},"labels":[],"label_agreement":null},{"id":"W3126620960","doi":"10.5281/zenodo.4152965","title":"Antibiotic Resistance Bacteria A Threat to Food Safety","year":2020,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Antibiotic resistance; Antibiotics; Bacteria; Microbiology; Food safety; Medicine; Biology; Food science; Genetics","score_opus":0.052740541742442956,"score_gpt":0.21424824288520708,"score_spread":0.16150770114276414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3126620960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7710955,0.00016996017,0.00047005052,0.070205785,0.0001431171,0.0010023703,0.0013872216,0.0017469389,0.15377901],"genre_scores_gemma":[0.99749243,0.000036364876,0.00019861535,0.0010731904,0.00020416039,1.0000188e-8,0.0006240025,0.000054016575,0.00031721508],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99878466,0.00017150902,0.00017563847,0.00036781878,0.00021233225,0.00028805961],"domain_scores_gemma":[0.99939454,0.000020443615,0.000045746852,0.000097116405,0.00017186494,0.00027029353],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00023961363,0.000107082145,0.00012554167,0.000015354135,0.0013932616,0.00033718068,0.000715757,0.00003900195,0.010064637],"category_scores_gemma":[0.00026533083,0.00005663983,0.00004719014,0.0006586204,0.000054014476,0.00013198704,0.0006148745,0.00012261001,0.0061000157],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010520512,0.00024765966,0.000010898534,0.00007703519,0.00006032761,0.00002250632,0.002076356,0.000027682185,0.4205313,0.008649828,0.19670896,0.3705354],"study_design_scores_gemma":[0.00015618023,0.0010875313,0.0086924955,0.000018998007,0.000004787862,0.0000071621894,0.0002451436,0.000014358963,0.0019287202,0.000047255886,0.98765516,0.00014222848],"about_ca_topic_score_codex":0.000006021311,"about_ca_topic_score_gemma":0.000005743442,"teacher_disagreement_score":0.7909462,"about_ca_system_score_codex":0.000037755653,"about_ca_system_score_gemma":8.475507e-7,"threshold_uncertainty_score":0.9999068},"labels":[],"label_agreement":null},{"id":"W3126883098","doi":"10.14745/ccdr.v47i01a03f","title":"Éclosion d’Escherichia coli O121 associée à un fromage au lait cru de type Gouda en Colombie- Britannique, au Canada, 2018","year":2021,"lang":"fr","type":"article","venue":"Relevé des maladies transmissibles au Canada","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Fraser Health; British Columbia Institute of Technology","funders":"","keywords":"Humanities; Art; Chemistry","score_opus":0.012017334891548692,"score_gpt":0.20519064555745997,"score_spread":0.19317331066591129,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3126883098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9255293,0.024275312,0.000022635506,0.02854138,0.0021184348,0.0003233614,0.0012651331,0.00006058114,0.017863845],"genre_scores_gemma":[0.94590986,0.012582828,0.0014708467,0.0023038976,0.0011094311,0.000022784234,0.00028270538,0.000024304274,0.03629335],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99477583,0.00078496843,0.00075510057,0.0008761742,0.00079108635,0.0020168263],"domain_scores_gemma":[0.99728024,0.00082378095,0.00022489771,0.0002551746,0.00033803828,0.0010778602],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00053898216,0.00066729716,0.00083366316,0.000022850274,0.0015664758,0.00014316979,0.0006843343,0.0005178011,0.003952157],"category_scores_gemma":[0.0002557019,0.00045526895,0.00025182747,0.0011542583,0.00045862648,0.00023612597,0.00012148195,0.0006809817,0.000016412125],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.0012546318,0.0013515032,0.15235785,0.0073738266,0.002249001,0.008431827,0.00539861,0.0013303803,0.17955911,0.013760572,0.39614794,0.23078476],"study_design_scores_gemma":[0.00040852887,0.00048849784,0.50631946,0.0013330657,0.00019869588,0.000068546855,0.0014096661,0.00016348166,0.009044033,0.00045715188,0.47934487,0.00076399586],"about_ca_topic_score_codex":0.9984483,"about_ca_topic_score_gemma":0.99996954,"teacher_disagreement_score":0.35396162,"about_ca_system_score_codex":0.00594772,"about_ca_system_score_gemma":0.017297652,"threshold_uncertainty_score":0.9997899},"labels":[],"label_agreement":null},{"id":"W3127755876","doi":"10.14745/ccdr.v47i01a09f","title":"Une évaluation qualitative du programme de la Base de données publique internationale sur les éclosions des maladies d’origine alimentaire","year":2021,"lang":"fr","type":"article","venue":"Relevé des maladies transmissibles au Canada","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph; Toronto Metropolitan University; Public Health Agency of Canada","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.0574750443474818,"score_gpt":0.26537829301459287,"score_spread":0.20790324866711107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127755876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8978178,0.033498626,0.0005742245,0.06345743,0.00027035506,0.0002758621,0.00044652252,0.00007598892,0.0035831707],"genre_scores_gemma":[0.94572914,0.030723177,0.0054813363,0.00055776484,0.0004069827,0.000101948106,0.00028029652,0.000014086008,0.016705278],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9957209,0.0014921158,0.0005680929,0.00055353774,0.00052878744,0.0011365531],"domain_scores_gemma":[0.9968024,0.001762746,0.00016617894,0.00012155907,0.00060160377,0.0005455316],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014079674,0.00043727693,0.0004322586,0.00004773776,0.0013971012,0.00026468144,0.00036585092,0.00023719149,0.0017828007],"category_scores_gemma":[0.00057893706,0.00027952166,0.00024392425,0.00087455387,0.0012572969,0.00046541533,0.00006754668,0.00035029431,0.0000031663806],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064220576,0.0021203237,0.1470878,0.008691349,0.0018242843,0.0016149573,0.046294644,0.005788978,0.049537167,0.1762769,0.012513253,0.54760814],"study_design_scores_gemma":[0.0012398611,0.0010003892,0.6446664,0.007882972,0.00045823798,0.0005576932,0.058693923,0.0033715481,0.030230979,0.026801897,0.22367668,0.0014194229],"about_ca_topic_score_codex":0.78361946,"about_ca_topic_score_gemma":0.98947895,"teacher_disagreement_score":0.5461887,"about_ca_system_score_codex":0.0013290305,"about_ca_system_score_gemma":0.002774268,"threshold_uncertainty_score":0.99996567},"labels":[],"label_agreement":null},{"id":"W3127898312","doi":"10.2196/10573","title":"A Food Poisoning Outbreak in Al-Khazir U2 Camp of Internally Displaced Persons - Iraq, Summer 2017","year":2018,"lang":"en","type":"article","venue":"Iproceedings","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Outbreak; Food poisoning; Vomiting; Medicine; Environmental health; Diarrhea; Nausea; Surgery; Virology","score_opus":0.03230147579584482,"score_gpt":0.2544898587981775,"score_spread":0.22218838300233268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127898312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9862915,0.000085259955,0.0000022489562,0.0028574765,0.00012845684,0.00011719805,0.000030595824,0.000039525,0.010447698],"genre_scores_gemma":[0.9985205,0.000005922392,0.00010107376,0.0005078572,0.00020341492,0.000008935675,0.000007118367,0.0000016756261,0.00064348953],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99888,0.0000118330045,0.00026171101,0.00030253083,0.00020114241,0.0003427415],"domain_scores_gemma":[0.99957085,0.00005237012,0.00013755326,0.000040004044,0.00011155604,0.00008768482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002663928,0.00015096486,0.0002228334,0.000029889698,0.00013911871,0.000044144566,0.0003526818,0.00008292101,0.00023940913],"category_scores_gemma":[0.000088111905,0.0000645837,0.00009528014,0.0003296407,0.00014746154,0.00023186867,0.000120469085,0.00014729863,0.000041497042],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061191263,0.00024829092,0.085184656,0.000032556723,0.000059577822,0.000007808118,0.006191982,6.9884214e-7,0.86614674,0.0012141509,0.019526867,0.020774763],"study_design_scores_gemma":[0.0011893975,0.006278208,0.8096234,0.0005476093,0.000035477777,0.000042658867,0.0074146525,0.0003400431,0.04189143,0.0005299989,0.13134998,0.0007571217],"about_ca_topic_score_codex":0.0005918669,"about_ca_topic_score_gemma":0.0021076978,"teacher_disagreement_score":0.8242553,"about_ca_system_score_codex":0.000026576801,"about_ca_system_score_gemma":0.000008829314,"threshold_uncertainty_score":0.26336467},"labels":[],"label_agreement":null},{"id":"W3128381910","doi":"10.5864/d2020-024","title":"Determining the most effective common household disinfection method to reduce the microbial load on domestic dishcloths: a pilot study","year":2020,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Conestoga College","funders":"","keywords":"Bleach; Contamination; Tap water; Food science; Hand sanitizer; Serial dilution; Slurry; Chemistry; Environmental science; Biology; Medicine; Environmental engineering","score_opus":0.06283176439053297,"score_gpt":0.3236022264968152,"score_spread":0.26077046210628224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128381910","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94063485,0.005782351,0.000013101106,0.048264362,0.00013130544,0.0049631125,0.000085320724,0.000051612955,0.000073965355],"genre_scores_gemma":[0.96470386,0.002895862,0.000035798053,0.03196701,0.00018132849,0.00018609322,0.000014808558,0.0000028875588,0.000012361955],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9976148,0.0011689314,0.000323645,0.00036648355,0.00025889615,0.00026725838],"domain_scores_gemma":[0.99899167,0.00057995744,0.00014516315,0.00011393951,0.0000030742633,0.00016619264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010002578,0.00018804346,0.00032501397,0.00000297187,0.0006513496,0.000031056476,0.00028933812,0.00001599625,0.00005911919],"category_scores_gemma":[0.000065687644,0.000056570523,0.0000718525,0.00027232067,0.000050538947,0.000047630445,0.00014742387,0.00025325242,0.00012638346],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018740541,0.0008459075,0.0016528177,0.00016056951,0.000018738425,0.0000033789547,0.00049347436,0.000030607807,0.004083451,0.000005803599,0.0019150933,0.99060273],"study_design_scores_gemma":[0.00051678735,0.028073521,0.86907834,0.0008212133,0.00008068505,0.000016305448,0.00036850138,0.000013114604,0.00025445264,0.000010711492,0.100457706,0.00030866126],"about_ca_topic_score_codex":0.00024353314,"about_ca_topic_score_gemma":0.0002553758,"teacher_disagreement_score":0.9902941,"about_ca_system_score_codex":0.00017336519,"about_ca_system_score_gemma":0.000008434542,"threshold_uncertainty_score":0.50097203},"labels":[],"label_agreement":null},{"id":"W3130118956","doi":"10.1021/acs.est.0c06822","title":"Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain","year":2021,"lang":"en","type":"article","venue":"Environmental Science & Technology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Coronavirus; Transmission (telecommunications); Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); 2019-20 coronavirus outbreak; Food chain; Food supply; Virology; Food contaminant; Supply chain; Business; Food science; Biology; Outbreak; Medicine; Infectious disease (medical specialty); Agricultural science; Computer science; Ecology; Disease; Telecommunications","score_opus":0.05190465793739932,"score_gpt":0.2610883071682353,"score_spread":0.20918364923083596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3130118956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9471718,0.0032842301,0.000017169332,0.049037594,0.000067407585,0.00026509937,0.000031313743,0.000026725647,0.0000986536],"genre_scores_gemma":[0.99878883,0.00052377855,0.00023370162,0.000357302,0.000021495072,0.000013948134,0.0000022264987,9.663715e-7,0.000057753477],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99837416,0.000091710506,0.0002668358,0.0004621023,0.00047798318,0.00032719687],"domain_scores_gemma":[0.999393,0.000110479465,0.00016231989,0.00025896428,0.000017791735,0.00005745558],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00045951965,0.0001265806,0.00016820525,0.000017074308,0.0005346701,0.000011051159,0.0012157297,0.000093137605,0.0003172377],"category_scores_gemma":[0.00022182503,0.000041687148,0.00007867629,0.0016878599,0.0033540868,0.00019109197,0.0005053454,0.00018669949,0.0000053244175],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003249994,0.00012243146,0.0027544834,0.000007715104,0.000003978475,0.0000018655767,0.00026627298,0.000022756745,0.96527845,0.0018168415,0.000015197289,0.029677505],"study_design_scores_gemma":[0.00010394241,0.0011481529,0.10157742,0.000041355866,0.000011071706,0.000041242354,0.0019832668,0.0000130887875,0.8794888,0.001413596,0.01407557,0.00010247103],"about_ca_topic_score_codex":0.00007251075,"about_ca_topic_score_gemma":0.00011904853,"teacher_disagreement_score":0.098822944,"about_ca_system_score_codex":0.00007969094,"about_ca_system_score_gemma":0.000083011735,"threshold_uncertainty_score":0.99935824},"labels":[],"label_agreement":null},{"id":"W3130494172","doi":"10.5539/jfr.v10n2p1","title":"Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda","year":2021,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Uganda National Council for Science and Technology; National Commission for Science and Technology","keywords":"Context (archaeology); Food safety; Safety assurance; Sustainability; Hygiene; Business; Food processing; Beverage industry; Quality assurance; Marketing; Engineering; Operations management; Risk analysis (engineering); Medicine; Food science; Service (business)","score_opus":0.08776493461162686,"score_gpt":0.3554971629394112,"score_spread":0.2677322283277843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3130494172","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954313,0.00086739723,0.0000022338913,0.001579742,0.000050331968,0.000059712514,0.0000068211166,0.0000016166996,0.0020008585],"genre_scores_gemma":[0.99888307,0.00082472863,0.00012709407,0.000014211917,0.000085316,0.0000013647103,0.000002672461,6.816063e-7,0.00006086471],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981327,0.00027473294,0.00048221892,0.00012032653,0.0006978375,0.0002921946],"domain_scores_gemma":[0.99911267,0.00020907208,0.0001309129,0.000040254108,0.0004387123,0.00006841209],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017774762,0.000067607376,0.0002485081,0.000078091114,0.000107784756,0.00003920968,0.00024773192,0.00006017813,0.00012333674],"category_scores_gemma":[0.0001398314,0.00002762154,0.00006268534,0.0011303356,0.000074526215,0.0002589269,0.00009096435,0.0005996952,6.735862e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041283175,0.0008190271,0.27059934,0.00021481798,0.000038615002,0.00019584878,0.0009937562,0.0005179276,0.3857283,0.0005063036,0.00006110077,0.33991215],"study_design_scores_gemma":[0.00036043764,0.0011809829,0.97545564,0.00022749043,0.0000012351144,0.000020984433,0.0007993635,0.000099672776,0.01916197,0.00017192867,0.0024621466,0.000058118043],"about_ca_topic_score_codex":0.00004134137,"about_ca_topic_score_gemma":0.0014816878,"teacher_disagreement_score":0.70485634,"about_ca_system_score_codex":0.000105643616,"about_ca_system_score_gemma":0.0002256312,"threshold_uncertainty_score":0.26054105},"labels":[],"label_agreement":null},{"id":"W3135295952","doi":"10.7771/2380-176x.8456","title":"ATG Food and Beverage Round Up- Charleston, SC","year":2021,"lang":"en","type":"article","venue":"Against the grain","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Business; Chemistry","score_opus":0.021363269923681306,"score_gpt":0.20171062135796455,"score_spread":0.18034735143428324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3135295952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9806967,0.0010596645,0.0000023366085,0.01509216,0.00017384625,0.00008311663,0.000033566852,0.00003775292,0.002820883],"genre_scores_gemma":[0.995124,0.00029353704,0.00001872771,0.002484435,0.00018497315,0.000006857204,0.000048465852,8.089129e-7,0.0018382301],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999236,0.00010382554,0.00011424765,0.0002145489,0.000119050266,0.00021235715],"domain_scores_gemma":[0.9996823,0.00011018345,0.000034187033,0.00007418619,0.00003491304,0.000064208674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025253804,0.00009834094,0.000107801614,0.0000033745046,0.00036693166,0.000077081255,0.0001657157,0.000047421738,0.000099182056],"category_scores_gemma":[0.000046685724,0.000031491454,0.000061870836,0.0002114998,0.000081877624,0.00007488432,0.00011621021,0.0001086941,0.000033707733],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005436329,0.00015108983,0.0018114932,0.000014297233,0.00009622941,0.00006460975,0.0015256399,0.000009243754,0.24950752,0.020142587,0.007814931,0.718808],"study_design_scores_gemma":[0.0006624455,0.00070745975,0.26274043,0.000055848766,0.000025843638,0.000074167925,0.0030535709,0.00011416266,0.012873381,0.011139439,0.70796746,0.0005857946],"about_ca_topic_score_codex":0.00003963683,"about_ca_topic_score_gemma":0.0012148486,"teacher_disagreement_score":0.7182222,"about_ca_system_score_codex":0.000008602314,"about_ca_system_score_gemma":0.000008015379,"threshold_uncertainty_score":0.28221786},"labels":[],"label_agreement":null},{"id":"W3136046110","doi":"10.47339/ephj.2020.31","title":"An overview of the use of placards and the potential benefits for British Columbians","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Public health; Advertising; Medicine; Internet privacy; Business; Political science; Public relations; Computer science; Nursing","score_opus":0.1368688731216325,"score_gpt":0.25421388354052127,"score_spread":0.11734501041888876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3136046110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.950049,0.0019226937,0.000021133712,0.0471629,0.000065028966,0.00030667323,0.000463472,0.0000036435638,0.0000054921475],"genre_scores_gemma":[0.9918546,0.0032872271,0.00009871925,0.004589989,0.00013977275,0.0000035020573,0.000013250002,0.0000010698981,0.0000118498565],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99889183,0.00021722079,0.00032128603,0.000117611475,0.00024961375,0.00020241532],"domain_scores_gemma":[0.99941355,0.00007379182,0.00025179473,0.00003957627,0.000010875707,0.00021038191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005342458,0.00006207682,0.0001820291,0.0000028456343,0.00040854135,0.000091743095,0.00024086166,0.00003636813,0.00016595735],"category_scores_gemma":[0.000040212526,0.000024075023,0.00011934131,0.00008048154,0.00023064218,0.00022230814,0.00007295209,0.00013062854,3.8160096e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032046542,0.00037498443,0.0075711575,0.00008562581,0.00007289124,0.0000020911252,0.00064785854,0.0003645235,0.007822238,0.00074602687,0.0047382065,0.9772539],"study_design_scores_gemma":[0.0012497838,0.0010435294,0.9084964,0.000039212493,0.000015029123,0.00012393246,0.00063660386,0.000829956,0.000044204276,0.000117747695,0.087312,0.00009160135],"about_ca_topic_score_codex":0.00049427024,"about_ca_topic_score_gemma":0.00037082445,"teacher_disagreement_score":0.9771623,"about_ca_system_score_codex":0.000021424657,"about_ca_system_score_gemma":0.000025969275,"threshold_uncertainty_score":0.3142211},"labels":[],"label_agreement":null},{"id":"W3136604505","doi":"10.1016/j.ijfoodmicro.2021.109163","title":"Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam","year":2021,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Engineers Without Borders Canada","funders":"Australian Centre for International Agricultural Research; Consortium of International Agricultural Research Centers","keywords":"Contamination; Salmonella; Hygiene; Food safety; Food contaminant; Food science; Vietnamese; Environmental health; Descriptive statistics; Food hygiene; Business; Toxicology; Veterinary medicine; Biology; Medicine; Mathematics","score_opus":0.010679220137703017,"score_gpt":0.20822310610644237,"score_spread":0.19754388596873937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3136604505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964767,0.0004315302,0.0000058825053,0.0021316316,0.0005288857,0.000052737105,0.00032837153,0.0000048172697,0.00003941807],"genre_scores_gemma":[0.9991208,0.00022685048,0.000052053852,0.00016255592,0.00013108828,7.2838276e-7,0.00028334046,0.000001161194,0.000021443877],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99879026,0.0003146998,0.00047960013,0.00017716404,0.00008182634,0.00015644613],"domain_scores_gemma":[0.99902076,0.00027243217,0.00038360187,0.000024340607,0.0002605149,0.000038368973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033024617,0.00011087498,0.00026124116,0.000053983666,0.000035706813,0.000028610717,0.00022541994,0.00014754588,0.000085483895],"category_scores_gemma":[0.00028878372,0.000055982175,0.000093050134,0.00014930531,0.000048627397,0.00009925574,0.000069017835,0.00028413138,0.000002639526],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000139576,0.00019236948,0.28016883,5.972756e-7,0.00011941312,0.00006813372,0.00040277344,0.000043723925,0.7142667,0.00006834967,0.00002763899,0.0045018685],"study_design_scores_gemma":[0.0013962357,0.00052351685,0.9703455,0.00007863228,0.000015594771,0.0000778283,0.00055535306,0.00002347076,0.024867624,0.00046495965,0.0015115557,0.000139739],"about_ca_topic_score_codex":0.0004132582,"about_ca_topic_score_gemma":0.06472801,"teacher_disagreement_score":0.69017667,"about_ca_system_score_codex":0.00013031723,"about_ca_system_score_gemma":0.00003479526,"threshold_uncertainty_score":0.9523383},"labels":[],"label_agreement":null},{"id":"W3142259687","doi":"","title":"A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Pork Sector","year":2005,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Business; Food safety; Traceability; Government (linguistics); Conceptual framework; Cost–benefit analysis; Marketing; Environmental economics; Economics; Engineering; Geography; Political science","score_opus":0.03219767305464599,"score_gpt":0.266642069886392,"score_spread":0.234444396831746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3142259687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99373466,0.00013191834,7.269773e-7,0.0032907948,0.0000105095605,0.00017575227,0.00031263308,0.0000024589049,0.0023405629],"genre_scores_gemma":[0.99945337,0.00014223084,0.000043520253,0.00030314393,0.000017740364,0.0000035487062,0.000010850217,3.141852e-7,0.000025305515],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993377,0.00014350907,0.000160127,0.00011596394,0.00015210512,0.00009064487],"domain_scores_gemma":[0.99951947,0.0003566791,0.00006240907,0.000037788,0.0000041963763,0.000019474775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031470426,0.0000693147,0.00010658793,0.000004484041,0.000070432245,0.0000061185747,0.000112954105,0.000030371632,0.00004659062],"category_scores_gemma":[0.0000068649683,0.000017975211,0.000028213251,0.00007580147,0.00010460006,0.00001759742,0.00004929034,0.00006862155,2.5133076e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005078638,0.0013877485,0.06604401,0.00002008346,0.00009754718,9.662309e-7,0.021034626,0.00025673572,0.06740267,0.1422062,0.000040341296,0.7010012],"study_design_scores_gemma":[0.0003015177,0.0010450114,0.97847843,0.000025045858,0.0000055982796,0.0000023684624,0.017300455,0.000057926165,0.0016388904,0.00008618602,0.0009909173,0.00006763249],"about_ca_topic_score_codex":0.00015734517,"about_ca_topic_score_gemma":0.011431235,"teacher_disagreement_score":0.91243446,"about_ca_system_score_codex":0.000016068125,"about_ca_system_score_gemma":0.0000027475173,"threshold_uncertainty_score":0.63788974},"labels":[],"label_agreement":null},{"id":"W3152388902","doi":"","title":"STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG","year":2009,"lang":"en","type":"article","venue":"Xiandai yufang yixue","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hygiene; Environmental health; Food hygiene; Administration (probate law); Food safety; Quarter (Canadian coin); Medicine; Occupational hygiene; Ignorance; Business; Geography; Occupational safety and health","score_opus":0.062274967625095365,"score_gpt":0.29672524837525954,"score_spread":0.23445028075016416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3152388902","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99519217,0.000075494805,0.000002758659,0.0022747414,0.000054001495,0.00026878132,0.00002906118,0.000025880083,0.002077106],"genre_scores_gemma":[0.999647,0.0000070918513,0.000070527225,0.00014182056,0.00004559791,0.000007513415,0.000022889993,5.9564985e-7,0.00005696572],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99906224,0.000100175246,0.0002461821,0.00022117907,0.00019263744,0.00017761112],"domain_scores_gemma":[0.9996712,0.00010607547,0.00008389185,0.000059816823,0.000033660708,0.000045326895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024413162,0.00010960391,0.00018543885,0.00002819502,0.0000713682,0.000019166759,0.00014839949,0.000049381037,0.000037958805],"category_scores_gemma":[0.000050050327,0.00004698465,0.000057506437,0.0004095593,0.000026130492,0.000101942795,0.00001323661,0.0001020933,0.0000145347085],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033922382,0.015002105,0.024160022,0.000033479377,0.00012791078,0.00024098648,0.010628255,0.00031945884,0.57480776,0.10295712,0.00089637144,0.26743427],"study_design_scores_gemma":[0.0005123668,0.017910216,0.95564187,0.00004135499,0.000007860792,0.0000029980347,0.003231546,0.000019444095,0.020516196,0.0013253978,0.0006268945,0.00016388678],"about_ca_topic_score_codex":0.00005445563,"about_ca_topic_score_gemma":0.0015502614,"teacher_disagreement_score":0.93148184,"about_ca_system_score_codex":0.000017604068,"about_ca_system_score_gemma":0.000009569428,"threshold_uncertainty_score":0.19159783},"labels":[],"label_agreement":null},{"id":"W3157761494","doi":"","title":"Measures to Food Safety","year":2021,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Public health; Business; Environmental health; Medicine; Food science; Biology","score_opus":0.042342398905840795,"score_gpt":0.21091949852179026,"score_spread":0.16857709961594947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157761494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8422701,0.0002232382,0.000097312535,0.044491135,0.00017073074,0.00009022812,0.000033219843,0.0001225445,0.1125015],"genre_scores_gemma":[0.9945241,0.000016390555,0.00037882128,0.0023705694,0.00011057621,0.000002508979,0.000012971017,1.7677058e-7,0.0025838737],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99949634,0.000029570647,0.000081124585,0.0001472655,0.000110518944,0.00013517633],"domain_scores_gemma":[0.9997814,0.00004045879,0.0000074904483,0.000031399504,0.00005514042,0.000084058476],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000877007,0.000048380185,0.00006698853,0.0000019229847,0.00010213913,0.000023042658,0.00008887174,0.000023953695,0.0023657677],"category_scores_gemma":[0.000039705046,0.000014708161,0.000045627625,0.00023587012,0.0000071559407,0.0000310464,0.000055340417,0.000032125903,0.00023386844],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042597872,0.0000793724,0.00050881115,0.0000016208664,0.00001692649,0.000009207256,0.00005480166,0.000012771366,0.3788013,0.013471903,0.0062069385,0.6007937],"study_design_scores_gemma":[0.000055736837,0.0003332032,0.10445724,0.000004015769,0.0000025821666,0.0000059433337,0.00026584291,0.0000021489036,0.048719943,0.00048190253,0.84556264,0.000108810345],"about_ca_topic_score_codex":0.00003196955,"about_ca_topic_score_gemma":0.003937956,"teacher_disagreement_score":0.8393557,"about_ca_system_score_codex":0.000006425241,"about_ca_system_score_gemma":0.000005042754,"threshold_uncertainty_score":0.9985462},"labels":[],"label_agreement":null},{"id":"W3160522549","doi":"10.2196/29433","title":"Foodborne Disease Risk Prediction Using Multigraph Structural Long Short-term Memory Networks: Algorithm Design and Validation Study","year":2021,"lang":"en","type":"article","venue":"JMIR Medical Informatics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Computer science; Similarity (geometry); Multigraph; Data mining; Margin (machine learning); Beijing; Term (time); Disease; Artificial neural network; Artificial intelligence; Machine learning; Geography; Medicine; China; Image (mathematics)","score_opus":0.02821971403158088,"score_gpt":0.2683872972837118,"score_spread":0.24016758325213092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3160522549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850934,0.00017721894,0.013766802,0.00008134856,0.00021579335,0.0005294117,0.000044440007,0.0000794552,0.000012092852],"genre_scores_gemma":[0.9963464,0.00015525313,0.00285273,0.00010439534,0.00030240932,0.000025243378,0.00020451091,0.0000014476333,0.000007582636],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99825877,0.0002156457,0.00051837874,0.00016773635,0.0005755882,0.00026386965],"domain_scores_gemma":[0.9991205,0.00017621134,0.00012569632,0.00008647447,0.000096401156,0.00039474378],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005231455,0.00016415818,0.00019580305,0.000017197865,0.00036468153,0.00011307285,0.00014446577,0.00012016915,0.00015080976],"category_scores_gemma":[0.000093762006,0.00007315134,0.00006439278,0.00031916134,0.000099180616,0.00042135426,0.00012846544,0.0002736615,0.0000020979421],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095918025,0.00029169305,0.06277713,0.000047009926,0.00010103132,0.00007764031,0.0018815682,0.0028406656,0.00013340944,0.0000068628497,0.000102395985,0.9316447],"study_design_scores_gemma":[0.00038535974,0.00029232452,0.450558,0.00005563292,0.00007145948,0.00002437334,0.00228144,0.5460046,0.00009594537,0.00003968387,0.000028793154,0.00016238635],"about_ca_topic_score_codex":0.000020559433,"about_ca_topic_score_gemma":0.00004165429,"teacher_disagreement_score":0.93148226,"about_ca_system_score_codex":0.000023251296,"about_ca_system_score_gemma":0.000033087133,"threshold_uncertainty_score":0.29830253},"labels":[],"label_agreement":null},{"id":"W3162058252","doi":"10.1016/j.ijhm.2021.102959","title":"Speaking of allergies: Communication challenges for restaurant staff and customers","year":2021,"lang":"en","type":"article","venue":"International Journal of Hospitality Management","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; University of Calgary","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Thematic analysis; Allergy; Qualitative research; Work (physics); Task (project management); Business; Marketing; Psychology; Medicine; Engineering","score_opus":0.02785243335616169,"score_gpt":0.26523894710693424,"score_spread":0.23738651375077255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162058252","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783596,0.0024696044,0.00006507024,0.016165745,0.00021645143,0.000089587455,0.000020834832,0.0000046420473,0.0026084732],"genre_scores_gemma":[0.9910939,0.007444379,0.0012954483,0.000046917707,0.00006256051,0.000002258191,0.000011738127,5.4994337e-7,0.00004229896],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992536,0.00004464082,0.00029327106,0.00008257649,0.00025785924,0.00006809308],"domain_scores_gemma":[0.9992136,0.00009711879,0.00024579774,0.000043616805,0.00037327682,0.000026622758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038959607,0.00005289184,0.00011319148,0.000017774924,0.000037329733,0.00002808442,0.00026400422,0.000017950657,0.000024439587],"category_scores_gemma":[0.00003702198,0.000025481117,0.00008055716,0.00004243048,0.000039741615,0.00013088693,0.00012620477,0.00004318366,3.1990922e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002921514,0.0006059854,0.0003975912,0.00008848214,0.0007406094,0.00005049063,0.0010688225,0.00018632913,0.003489459,0.042259242,0.0004792123,0.95034164],"study_design_scores_gemma":[0.0025861426,0.0025091656,0.5007318,0.000840776,0.00017705995,0.00008005702,0.09858517,0.000243854,0.0064007756,0.019985016,0.36738834,0.00047178648],"about_ca_topic_score_codex":0.000024691473,"about_ca_topic_score_gemma":0.00018471184,"teacher_disagreement_score":0.9498698,"about_ca_system_score_codex":0.000024353154,"about_ca_system_score_gemma":0.000004938795,"threshold_uncertainty_score":0.10390898},"labels":[],"label_agreement":null},{"id":"W3162657456","doi":"","title":"Liste des condamnations en matière d'inspection des aliments, Montréal Centre québécois d'inspection des aliments et de santé animale","year":2009,"lang":"fr","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food inspection; Food science; Biology; Food safety","score_opus":0.01577291110187537,"score_gpt":0.25886817705570786,"score_spread":0.2430952659538325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162657456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.933536,0.006526553,0.0004385011,0.013227045,0.00037090303,0.00044629004,0.00016141869,0.0004808504,0.04481242],"genre_scores_gemma":[0.9741221,0.004587762,0.00403279,0.000928284,0.000560962,0.000008271403,0.00010882016,0.000005410818,0.015645618],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99746525,0.00046465045,0.00047431333,0.000519373,0.00031985596,0.0007565635],"domain_scores_gemma":[0.9991016,0.0001475136,0.00015634275,0.0001075045,0.00021219326,0.00027485413],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004660617,0.00037115265,0.00029775486,0.000052237792,0.0018734811,0.00026230104,0.00025203335,0.00025443113,0.0021739341],"category_scores_gemma":[0.00007673287,0.00021126287,0.00021975249,0.00065462,0.00058924424,0.0009747624,0.0000685137,0.00023546733,0.0002895605],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061941,0.004838778,0.03928824,0.00017620256,0.0005404781,0.00008022884,0.031067343,0.00063955114,0.2681271,0.10820992,0.017906528,0.5285062],"study_design_scores_gemma":[0.00070905953,0.0021037266,0.913928,0.00025741043,0.00017915638,0.00010359922,0.015533497,0.0009231128,0.017833695,0.01729432,0.030524218,0.00061024266],"about_ca_topic_score_codex":0.075485066,"about_ca_topic_score_gemma":0.20059314,"teacher_disagreement_score":0.87463975,"about_ca_system_score_codex":0.00086354476,"about_ca_system_score_gemma":0.00005950231,"threshold_uncertainty_score":0.99942595},"labels":[],"label_agreement":null},{"id":"W3165389155","doi":"10.13102/semic.v0i23.6440","title":"DETERMINAÇÃO DA ATIVIDADE ANTAGÔNICA DE BACTÉRIAS LÁTICAS SOBRE DIFERENTES LINHAGENS DE ESCHERICHIA COLI","year":2021,"lang":"pt","type":"article","venue":"Anais dos Seminários de Iniciação Científica","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Microsemi (Canada)","funders":"","keywords":"Humanities; Biology; Philosophy","score_opus":0.04031471854451821,"score_gpt":0.28096568261541305,"score_spread":0.24065096407089484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3165389155","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9786223,0.003176424,0.00017492769,0.012189236,0.0007113916,0.00052573194,0.00053223415,0.00023882122,0.0038289153],"genre_scores_gemma":[0.9849018,0.0037453747,0.0009185289,0.0060223886,0.0010134691,0.00006600617,0.00021981468,0.00003092878,0.003081692],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99250627,0.0011490575,0.0012836041,0.0016142335,0.000795971,0.002650864],"domain_scores_gemma":[0.9956936,0.0014385852,0.0005716173,0.0006783531,0.00038028855,0.0012375601],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00136359,0.0009378517,0.0011235425,0.00006608534,0.001226203,0.0007292013,0.0014732977,0.0009473612,0.0035198422],"category_scores_gemma":[0.0014174692,0.00060958386,0.0009156334,0.0019356969,0.0004423852,0.00034596113,0.000870373,0.0015280679,0.0005741431],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000732949,0.0045999032,0.035545334,0.00043047348,0.0008582097,0.0029599732,0.018438773,0.00014528015,0.75002754,0.0016392935,0.0317323,0.15288995],"study_design_scores_gemma":[0.0032255093,0.0044282586,0.5152479,0.0022058184,0.0014381236,0.000869114,0.037510656,0.015355372,0.1749274,0.0010768811,0.23912641,0.0045885723],"about_ca_topic_score_codex":0.000330256,"about_ca_topic_score_gemma":0.0030243604,"teacher_disagreement_score":0.5751002,"about_ca_system_score_codex":0.00049753644,"about_ca_system_score_gemma":0.000742601,"threshold_uncertainty_score":0.9996356},"labels":[],"label_agreement":null},{"id":"W3173580554","doi":"10.4315/jfp-21-101","title":"Consumption of High-Risk Foods in the Canadian Population, Foodbook Study, 2014 to 2015","year":2021,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Environmental health; Population; Consumption (sociology); Risk assessment; Medicine; Respondent; Demography; Food science; Biology","score_opus":0.0334763745089448,"score_gpt":0.2485754181478445,"score_spread":0.2150990436388997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173580554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950427,0.00017036845,0.000022594211,0.004196537,0.00018016822,0.00033782143,0.000012056109,0.0000031063787,0.000034637564],"genre_scores_gemma":[0.9996298,0.000023116827,0.00007772225,0.00008304418,0.00016153484,0.000009381584,0.0000033601111,5.8011665e-7,0.000011468153],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988301,0.0003601742,0.00034483234,0.00009402956,0.0002536245,0.00011727216],"domain_scores_gemma":[0.99938166,0.00004445977,0.00024596133,0.00004686413,0.00021120164,0.00006986075],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009882273,0.00006414337,0.00014299786,0.00004856696,0.00016669573,0.000034549143,0.00012628558,0.00005452092,0.000074885014],"category_scores_gemma":[0.0001139308,0.00002496106,0.00006069413,0.00032855436,0.000010861506,0.000110104105,0.000012923963,0.00020771335,0.0000057498673],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014250753,0.002021461,0.34470668,0.00007258314,0.0003818569,0.00008362036,0.0052389554,0.003768372,0.074570864,0.0013137342,0.0033186201,0.5630982],"study_design_scores_gemma":[0.00026508322,0.0044185817,0.989551,0.000026193431,0.000020757634,0.00004294693,0.0006225766,0.0000057579023,0.002214794,0.0012756651,0.00149626,0.00006037021],"about_ca_topic_score_codex":0.09628422,"about_ca_topic_score_gemma":0.8541996,"teacher_disagreement_score":0.7579154,"about_ca_system_score_codex":0.0000742915,"about_ca_system_score_gemma":0.000039582053,"threshold_uncertainty_score":0.9097337},"labels":[],"label_agreement":null},{"id":"W3177779505","doi":"10.46756/sci.fsa.ret874","title":"The effects of consumer freezing of food on its use-by date","year":2021,"lang":"en","type":"report","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Shelf life; Business; Hazard analysis and critical control points; Agency (philosophy); Food industry; Food science; Food packaging; Food preservation; Biotechnology; Marketing; Biology","score_opus":0.06276114861053016,"score_gpt":0.25622131805197346,"score_spread":0.19346016944144329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3177779505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9338291,0.018570973,7.5728764e-7,0.0008053804,0.0014235465,0.00058504863,0.0005753899,0.0000473259,0.044162437],"genre_scores_gemma":[0.9785064,0.012784617,0.000009485041,0.00006862724,0.00011087843,0.000010164411,0.00019445288,0.0000014663658,0.008313893],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986179,0.00010543221,0.00034535513,0.00025030077,0.0004883024,0.00019275137],"domain_scores_gemma":[0.997686,0.0015605065,0.00029468723,0.0001098927,0.00030395074,0.000044932236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031599772,0.00016495735,0.00036997523,0.0000061239416,0.00011626006,0.000030788586,0.0002839608,0.00017438889,0.00014901953],"category_scores_gemma":[0.00066109,0.000042810592,0.00018849631,0.00017424792,0.00008097723,0.000040836316,0.00012229025,0.00017804255,0.000006333705],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090246496,0.0003401387,0.00054551574,0.000728233,0.0006322475,0.000017547853,0.000026136857,0.0000014367713,0.62872076,0.0025382317,0.13677435,0.22958516],"study_design_scores_gemma":[0.00009273255,0.0011966379,0.005090576,0.00040519715,0.000056447407,0.000004353572,0.000033398625,8.959996e-7,0.25429827,0.00002255641,0.73862255,0.00017639642],"about_ca_topic_score_codex":0.00058522855,"about_ca_topic_score_gemma":0.0014735062,"teacher_disagreement_score":0.6018482,"about_ca_system_score_codex":0.0000107354135,"about_ca_system_score_gemma":0.000048035577,"threshold_uncertainty_score":0.17457654},"labels":[],"label_agreement":null},{"id":"W3181973134","doi":"10.1016/j.jneb.2021.04.414","title":"P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth","year":2021,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Environmental health; 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Environmental science; Psychology; Medicine; Virology; Internal medicine","score_opus":0.03913268971562633,"score_gpt":0.2968246287153451,"score_spread":0.25769193899971876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3181973134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911472,0.00040974127,0.0000010770619,0.0075787706,0.0005815595,0.000156131,0.00005195071,0.00001491282,0.000058664264],"genre_scores_gemma":[0.9976768,0.0006551247,0.00024008578,0.00090336683,0.00035903454,0.000017079074,0.00011321556,0.0000011570945,0.00003416844],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998893,0.00009964258,0.00047895478,0.00015627392,0.00022769823,0.00014438416],"domain_scores_gemma":[0.99911356,0.00006702845,0.00027278223,0.000045658497,0.00021517128,0.00028580736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029803792,0.00010545043,0.0001816227,0.000059172682,0.00013350871,0.00005152878,0.00007775941,0.00008564247,0.00024925428],"category_scores_gemma":[0.00010165344,0.000052325475,0.000097029995,0.0003743754,0.00002208925,0.00018011386,0.000014271702,0.00019773075,0.000002297773],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012592716,0.12951913,0.28102818,0.00029424607,0.00016479685,0.0006651833,0.012149546,0.000017697997,0.30482572,0.0007834472,0.0060519176,0.26324087],"study_design_scores_gemma":[0.0011859804,0.0014875636,0.9635603,0.0001253596,0.00017226955,0.00054544525,0.011404577,6.1838483e-7,0.0035338465,0.000101980855,0.017699903,0.00018219663],"about_ca_topic_score_codex":0.000055701596,"about_ca_topic_score_gemma":0.00027366588,"teacher_disagreement_score":0.6825321,"about_ca_system_score_codex":0.00014618135,"about_ca_system_score_gemma":0.00018831425,"threshold_uncertainty_score":0.27291596},"labels":[],"label_agreement":null},{"id":"W3186224557","doi":"10.31665/jfb.2021.14274","title":"Do traditional food cultures play a role in COVID-19 for health and immunity?","year":2021,"lang":"en","type":"article","venue":"Journal of Food Bioactives","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Pandemic; Sustainability; Promotion (chess); Globalization; Food security; European union; Business; Political science; Food safety; Public relations; Medicine; International trade; Biology; Agriculture; Food science; Infectious disease (medical specialty)","score_opus":0.058996307907266586,"score_gpt":0.2971510284313554,"score_spread":0.2381547205240888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186224557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96737415,0.008842335,0.0000122709525,0.023222564,0.000068069465,0.00009881991,0.00024564384,0.0000056273493,0.00013054887],"genre_scores_gemma":[0.99741757,0.0007625848,0.00039560688,0.0011857391,0.00020034496,0.000004097562,0.000024860952,6.7456784e-7,0.000008539997],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99912655,0.00014862629,0.00027965804,0.00012437407,0.0001551103,0.00016567243],"domain_scores_gemma":[0.9991326,0.00033448744,0.00020881362,0.000023663011,0.00008325887,0.00021722913],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035939692,0.000091069465,0.0002216747,0.00002550028,0.00019798287,0.00006200761,0.00011333581,0.00005545852,0.000049461618],"category_scores_gemma":[0.00020436861,0.000036845766,0.00011510734,0.00018768609,0.00006111706,0.00020147601,0.000023128267,0.00017327607,3.1351573e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006590045,0.0050216694,0.006886292,0.00034140077,0.0011699798,0.00008715266,0.021908922,0.000121434496,0.6276149,0.035097796,0.005035484,0.2901249],"study_design_scores_gemma":[0.0086729,0.06413586,0.37414205,0.0006438172,0.00008039268,0.001937507,0.13215576,0.00003586983,0.054363143,0.15946507,0.20323233,0.001135287],"about_ca_topic_score_codex":0.000014615051,"about_ca_topic_score_gemma":0.0006096125,"teacher_disagreement_score":0.5732518,"about_ca_system_score_codex":0.000052474395,"about_ca_system_score_gemma":0.00013297118,"threshold_uncertainty_score":0.15227441},"labels":[],"label_agreement":null},{"id":"W3190535182","doi":"10.1111/1541-4337.12816","title":"A review of Canadian and international food safety systems: Issues and recommendations for the future","year":2021,"lang":"en","type":"review","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"","keywords":"Food safety; Context (archaeology); Business; Best practice; Food safety risk analysis; Political science; Geography; Medicine; Law","score_opus":0.13517843367750995,"score_gpt":0.3459636137329563,"score_spread":0.21078518005544636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3190535182","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000008687548,0.9819348,0.0000028293675,0.013124601,0.0006286633,0.0028334388,0.0012756344,0.000009454236,0.00018190262],"genre_scores_gemma":[0.00007592944,0.998018,0.00017795528,0.00094641175,0.000291162,0.0002387317,0.00022064717,0.000004035322,0.000027071752],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99669874,0.0004474838,0.0013003612,0.00081625546,0.00028803386,0.00044912114],"domain_scores_gemma":[0.99745405,0.0008305216,0.00058405456,0.000257971,0.0006169139,0.00025649468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023157194,0.00044369753,0.001965995,0.00017881369,0.00072499877,0.00014356402,0.0007823284,0.00017476562,0.000034621447],"category_scores_gemma":[0.00042652455,0.00017769304,0.00027891045,0.0021053464,0.0005421419,0.00024391714,0.0003879638,0.00035119877,0.0000015181756],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000037979062,0.000018246772,0.0000023155314,0.013225526,0.000071245646,3.4747262e-7,0.000053170595,9.066608e-8,0.0000018486795,0.0039563915,0.0020371925,0.9806298],"study_design_scores_gemma":[0.00011310259,0.00062134565,0.000114147704,0.05380616,0.00016033104,0.00006960279,0.0004894236,0.0000066879356,2.398145e-7,0.000044944012,0.94427514,0.00029885344],"about_ca_topic_score_codex":0.00054034416,"about_ca_topic_score_gemma":0.016904034,"teacher_disagreement_score":0.98033094,"about_ca_system_score_codex":0.00011399936,"about_ca_system_score_gemma":0.000270609,"threshold_uncertainty_score":0.9432847},"labels":[],"label_agreement":null},{"id":"W3192875874","doi":"10.1016/j.jneb.2021.06.004","title":"Food Fraud: A Global Threat with Public Health and Economic Consequences","year":2021,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Newspaper; Business; Food safety; Public relations; Column (typography); Quality (philosophy); Quality assurance; Table (database); Marketing; Advertising; Political science; Engineering; Medicine","score_opus":0.04293035473564056,"score_gpt":0.28416626284461227,"score_spread":0.24123590810897172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3192875874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.961418,0.0033861324,0.0000020423072,0.03489817,0.0001499857,0.00006594192,0.000029043871,0.000004413024,0.00004627916],"genre_scores_gemma":[0.9971324,0.0013596411,0.00064761384,0.0006270704,0.00018571816,0.000009955707,0.000019985408,3.127638e-7,0.000017297645],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9995222,0.0000523365,0.00017594236,0.00008970368,0.00007193065,0.0000878571],"domain_scores_gemma":[0.9995142,0.000021460482,0.00015132526,0.000016953623,0.000117441334,0.00017862082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011173832,0.0000543272,0.00011516354,0.00001060242,0.00012073111,0.00008754986,0.00003737727,0.000028037484,0.0001125654],"category_scores_gemma":[0.000008420082,0.000022951162,0.000026628164,0.00008751705,0.00006669266,0.00019640547,0.000008234308,0.000055229903,0.0000010667679],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095793446,0.007346085,0.16098914,0.0000694985,0.000041256953,0.00001756852,0.00040607937,2.0720654e-7,0.005897496,0.004063521,0.0023783436,0.818695],"study_design_scores_gemma":[0.0006936161,0.004206028,0.9294509,0.00012695536,0.000038128816,0.002755723,0.013362799,6.531082e-7,0.00038449178,0.0010490807,0.04778771,0.0001438632],"about_ca_topic_score_codex":0.000031083713,"about_ca_topic_score_gemma":0.00047925595,"teacher_disagreement_score":0.8185512,"about_ca_system_score_codex":0.000045142617,"about_ca_system_score_gemma":0.00022256764,"threshold_uncertainty_score":0.12325122},"labels":[],"label_agreement":null},{"id":"W3198682098","doi":"10.3390/jrfm14090408","title":"Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies","year":2021,"lang":"en","type":"article","venue":"Journal of risk and financial management","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"North Dakota State University","keywords":"Food safety; Critical control point; Outbreak; Business; Environmental health; Risk assessment; Risk analysis (engineering); Actuarial science; Medicine; Computer security; Computer science","score_opus":0.009804217299274267,"score_gpt":0.20957892490788338,"score_spread":0.1997747076086091,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198682098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99607676,0.0014164228,0.0014544904,0.00010114984,0.0003214663,0.00022347785,0.00005250044,0.000011870288,0.00034188747],"genre_scores_gemma":[0.98568857,0.013243633,0.0005901201,0.000017406832,0.0004299653,0.000007403098,0.000003017767,0.0000010351821,0.000018829802],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989686,0.00018668092,0.00031453374,0.00018862038,0.00016384505,0.0001777162],"domain_scores_gemma":[0.99921805,0.00014986489,0.00042736874,0.000033905595,0.00009202042,0.00007877027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066105055,0.00012120771,0.00021625035,0.000025229312,0.0005146112,0.00010755635,0.00007231897,0.000057334262,0.0000129649015],"category_scores_gemma":[0.00012998236,0.000056748268,0.00008455408,0.0001962038,0.00005485835,0.0002663285,0.00009744531,0.00028754902,8.1603986e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015750817,0.000044557648,0.02446933,0.00001440115,0.00003427486,0.00003151133,0.00039872003,0.00013005624,0.00022211781,0.00037624745,0.000026220667,0.97409505],"study_design_scores_gemma":[0.0005559986,0.0011644935,0.96206635,0.00008583141,0.00018209213,0.000068990936,0.0052903225,0.000098445424,0.00022458586,0.0027931924,0.027332203,0.00013747267],"about_ca_topic_score_codex":0.00007975071,"about_ca_topic_score_gemma":0.0005685476,"teacher_disagreement_score":0.9739576,"about_ca_system_score_codex":0.000022198697,"about_ca_system_score_gemma":0.000010485766,"threshold_uncertainty_score":0.3958025},"labels":[],"label_agreement":null},{"id":"W3201022959","doi":"10.3390/agronomy11091882","title":"Toward Fraudulent Pesticides in Rural Areas: Do Farmers’ Recognition and Purchasing Behaviors Matter?","year":2021,"lang":"en","type":"article","venue":"Agronomy","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Deanship of Scientific Research, King Saud University","keywords":"Purchasing; Agriculture; Business; Pesticide; Agrochemical; Sustainability; Agricultural science; Marketing; Environmental health; Geography; Medicine","score_opus":0.03328659645084526,"score_gpt":0.22379882659527647,"score_spread":0.19051223014443122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201022959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962237,0.00041937726,0.0000072796056,0.0026416904,0.000054010503,0.000079897174,0.0000135063365,0.0000144938285,0.0005460368],"genre_scores_gemma":[0.99916357,0.00009369324,0.0002273949,0.00027560574,0.00006104033,0.0000147469955,0.000112636335,6.8565794e-7,0.00005064164],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99938035,0.000051089755,0.00013572504,0.0001872987,0.00006727974,0.0001782813],"domain_scores_gemma":[0.9998123,0.000044429486,0.000031863925,0.000027509122,0.000026090454,0.00005782389],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000085388696,0.00008612169,0.00010399553,0.000009568394,0.00007533726,0.00006296426,0.00005457271,0.000044133485,0.0007580726],"category_scores_gemma":[0.000010077445,0.000040837698,0.000036673835,0.000121866884,0.000039934977,0.00009713089,0.000056330366,0.00007576987,0.00006557369],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029631981,0.000115943505,0.21260872,0.000009616057,0.0000089344,0.000042982272,0.0006620329,0.000003522361,0.024429023,0.00002740371,0.00015439649,0.7619078],"study_design_scores_gemma":[0.00015064495,0.00008245335,0.9902676,0.00007087081,0.000011134234,0.000030325433,0.004010491,0.0000033795814,0.0022068021,0.0007408339,0.0022707675,0.00015470416],"about_ca_topic_score_codex":0.00052798894,"about_ca_topic_score_gemma":0.00033094228,"teacher_disagreement_score":0.7776589,"about_ca_system_score_codex":0.000017169463,"about_ca_system_score_gemma":0.000005737003,"threshold_uncertainty_score":0.8300363},"labels":[],"label_agreement":null},{"id":"W3201323019","doi":"10.3390/foods10102244","title":"Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Butcher; Food safety; Business; Hygiene; Sanitation; Hazard analysis and critical control points; Critical control point; Supply chain; Food security; Agricultural science; Environmental health; Marketing; Medicine; Agriculture; Geography","score_opus":0.01901538968939449,"score_gpt":0.22594444060361982,"score_spread":0.20692905091422534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201323019","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967224,0.0014141701,0.000035409863,0.0010066314,0.000020401383,0.00010935491,0.000073676114,0.000005642981,0.0006123209],"genre_scores_gemma":[0.9996325,0.00011647557,0.000010475048,0.00003346172,0.00001591927,0.000008468928,0.00016151024,2.2336366e-7,0.000020964324],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99929845,0.00011683055,0.00018867731,0.0001501481,0.00012885536,0.00011706079],"domain_scores_gemma":[0.9998292,0.000048974118,0.00004566762,0.00003913768,0.000021651731,0.000015423973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037345217,0.000056447418,0.00015504044,0.000016681079,0.000061232655,0.00002938051,0.00008839945,0.000032782715,0.000010857182],"category_scores_gemma":[0.000011412228,0.000020489022,0.000040088937,0.001314749,0.000023349232,0.000043987515,0.000042026077,0.000050727223,2.509471e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003918973,0.0011619215,0.21820396,0.00060402905,0.0007651656,0.00010723415,0.004336834,0.0039268415,0.01592126,0.03876896,0.0000949815,0.7157169],"study_design_scores_gemma":[0.0001656795,0.0001435822,0.99095255,0.000056999485,0.000079735546,0.0000019309825,0.0037036552,0.0018472812,0.00023728654,0.00010769599,0.0026285127,0.00007506645],"about_ca_topic_score_codex":0.00013100059,"about_ca_topic_score_gemma":0.0047294064,"teacher_disagreement_score":0.7727486,"about_ca_system_score_codex":0.000014708596,"about_ca_system_score_gemma":0.0000030234253,"threshold_uncertainty_score":0.263912},"labels":[],"label_agreement":null},{"id":"W3202224937","doi":"","title":"AN OVERVIEW OF EXISTING NATIONAL FOOD STANDARDS IN PAKITSAN","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Legislation; Business; Enforcement; Standardization; Hazard analysis and critical control points; Government (linguistics); Political science; Law; Food science","score_opus":0.09691706576606648,"score_gpt":0.34460287089996816,"score_spread":0.24768580513390168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3202224937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9932797,0.0027437755,0.000001558561,0.00068756985,0.00004662726,0.00011913929,0.00033283932,0.000013086859,0.0027756873],"genre_scores_gemma":[0.9986134,0.00033321598,0.00083932787,0.00012614478,0.00004687719,0.0000074784753,0.000026741587,3.9214223e-7,0.0000063815273],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99882275,0.00004369636,0.00018975695,0.00025956117,0.0005127921,0.00017146309],"domain_scores_gemma":[0.99957466,0.00016666141,0.000069127294,0.000021465288,0.000116806565,0.000051286275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005499108,0.000078420024,0.00013479893,0.000025228517,0.000142247,0.000024349432,0.00016166012,0.0000327484,0.00014096468],"category_scores_gemma":[0.00003734997,0.000036222747,0.00003366106,0.00045261014,0.00014558261,0.00039249528,0.000029260624,0.000055596916,0.0000014019054],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002738596,0.0006194975,0.026648968,0.00012323353,0.000018569459,0.0000014588818,0.00018616812,0.0006716799,0.30536017,0.55010813,0.000041346124,0.11594692],"study_design_scores_gemma":[0.0019425824,0.019078938,0.6801821,0.00060320937,0.0000066090433,0.0000219138,0.0026559064,0.00046291403,0.014669299,0.25112078,0.02858357,0.000672172],"about_ca_topic_score_codex":0.000015817268,"about_ca_topic_score_gemma":0.00045638537,"teacher_disagreement_score":0.65353316,"about_ca_system_score_codex":0.000017727027,"about_ca_system_score_gemma":0.000029690456,"threshold_uncertainty_score":0.15434644},"labels":[],"label_agreement":null},{"id":"W3208657640","doi":"10.32920/ryerson.14638860.v1","title":"Food safety at Ontario farmers' markets","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Observational study; Infographic; Business; Environmental health; Agricultural economics; Agricultural science; Marketing; Economics; Medicine; Environmental science","score_opus":0.024669803829257767,"score_gpt":0.20159589716345877,"score_spread":0.176926093334201,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3208657640","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89150715,0.00037028763,0.000005275816,0.0035138545,0.0006749488,0.00023225497,0.00009083105,0.00010583498,0.10349957],"genre_scores_gemma":[0.9714747,0.00018510612,0.00034005864,0.00067567907,0.00021721625,0.000018466078,0.00096176786,0.0000011201532,0.026125867],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982415,0.000109194305,0.0003229507,0.0006787514,0.00027869118,0.00036890956],"domain_scores_gemma":[0.9994082,0.00010891042,0.0001085062,0.00014591144,0.00007761564,0.00015089438],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024096879,0.0002888748,0.00036470627,0.000007254953,0.00026420108,0.00010833572,0.00044229653,0.0003400263,0.036018733],"category_scores_gemma":[0.00001736294,0.000100980746,0.0003459954,0.000112785456,0.000047614936,0.000049380036,0.0017773432,0.00048809967,0.000114143855],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035832375,0.0018470186,0.057128683,0.00037715037,0.0018323648,0.0003544412,0.0036662093,0.00027452467,0.053960722,0.003281042,0.03905037,0.83464426],"study_design_scores_gemma":[0.00015304284,0.00038080566,0.5797218,0.0000679175,0.000036123285,0.0000139101685,0.0004429953,0.000010500082,0.0010117614,0.0002603619,0.41734695,0.0005537957],"about_ca_topic_score_codex":0.018728329,"about_ca_topic_score_gemma":0.72837746,"teacher_disagreement_score":0.8340904,"about_ca_system_score_codex":0.00028533625,"about_ca_system_score_gemma":0.000064247426,"threshold_uncertainty_score":0.987806},"labels":[],"label_agreement":null},{"id":"W3209338420","doi":"10.12691/jfs-9-4-3","title":"Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants","year":2021,"lang":"en","type":"article","venue":"Journal of food security","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outreach; Food safety; Immigration; Public health; Diversity (politics); Cultural diversity; Ethnic group; Public relations; Business; Settlement (finance); Population; Environmental health; Qualitative research; Economic growth; Political science; Medicine; Sociology; Nursing; Social science","score_opus":0.07128915531700121,"score_gpt":0.2696275634386432,"score_spread":0.198338408121642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3209338420","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9657014,0.0035312732,0.000012238449,0.030546054,0.000037579757,0.000089860776,0.000048483373,0.0000024627082,0.000030663894],"genre_scores_gemma":[0.99733883,0.0009649394,0.000044510307,0.0015862007,0.000058832087,4.7493086e-7,0.000004256466,3.1009947e-7,0.0000016565704],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99872786,0.00030469528,0.0003316033,0.00012893869,0.00032929328,0.00017760393],"domain_scores_gemma":[0.9991232,0.00020464552,0.00029811033,0.00003770103,0.000076604774,0.00025970963],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001260489,0.00008462312,0.00026860912,0.000017361406,0.00028588995,0.00003913047,0.00017915401,0.00003521405,0.000044333745],"category_scores_gemma":[0.00013079293,0.00002922284,0.000047993075,0.00029251835,0.0001008835,0.0001572758,0.00012358367,0.00015545585,6.908264e-8],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035118766,0.0021888672,0.16644411,0.00031835382,0.00046809134,0.00014401844,0.7039441,0.000018581846,0.0020140647,0.010050885,0.002757076,0.10813999],"study_design_scores_gemma":[0.0030421815,0.029627116,0.49652332,0.00012300159,0.000039464132,0.0006075959,0.438022,0.000006500301,0.0008016101,0.005291356,0.025556799,0.00035905503],"about_ca_topic_score_codex":0.00031223698,"about_ca_topic_score_gemma":0.014909676,"teacher_disagreement_score":0.33007923,"about_ca_system_score_codex":0.000027359201,"about_ca_system_score_gemma":0.00019871879,"threshold_uncertainty_score":0.83199495},"labels":[],"label_agreement":null},{"id":"W3210896163","doi":"10.5281/zenodo.5014237","title":"david-beauchesne/FoodWeb-MultiStressors: Food webs - multiple stressors","year":2021,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Geography; Fishery; Ecology; Biology","score_opus":0.04829712645598043,"score_gpt":0.22061056238780227,"score_spread":0.17231343593182186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3210896163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95062995,0.00038014632,0.00008173362,0.0046567037,0.00017458289,0.00034599344,0.0014434342,0.0009760898,0.041311387],"genre_scores_gemma":[0.9949586,0.00011586093,0.00015890252,0.0001982755,0.00024355533,6.563569e-8,0.003389691,0.00008211672,0.000852944],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99802583,0.00037029688,0.00026015425,0.0005225122,0.0003689037,0.0004523062],"domain_scores_gemma":[0.998963,0.00008143279,0.000092908915,0.00020393138,0.00043722504,0.00022152458],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00033050342,0.000167644,0.00017175803,0.000029415622,0.00214535,0.00060457294,0.00081714336,0.00008836536,0.016873026],"category_scores_gemma":[0.0006687878,0.00009567337,0.00009818935,0.00066683104,0.000121878424,0.00023201885,0.0009681343,0.00025204988,0.003149425],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002511041,0.0010398318,0.0001642897,0.000094415096,0.00017359362,0.00012597219,0.0013196777,0.00013259564,0.31452176,0.0042711846,0.10421106,0.5736945],"study_design_scores_gemma":[0.00041720906,0.0005297238,0.010840852,0.000031752177,0.000011704241,0.00006211546,0.0009473452,0.00013662972,0.0109612,0.000122015736,0.9757051,0.00023437697],"about_ca_topic_score_codex":0.000027009533,"about_ca_topic_score_gemma":0.000032398173,"teacher_disagreement_score":0.871494,"about_ca_system_score_codex":0.00006252353,"about_ca_system_score_gemma":0.000002649452,"threshold_uncertainty_score":0.99915373},"labels":[],"label_agreement":null},{"id":"W3211479331","doi":"","title":"Understanding Food Truck Mobility, Policy, and Social Media Use in Eugene, Boston, and Vancouver","year":2020,"lang":"en","type":"article","venue":"eScholarship@McGill (McGill)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Social media; Truck; Advertising; Sociology; Political science; Business; Engineering; Law","score_opus":0.10749036258964374,"score_gpt":0.22847836529859666,"score_spread":0.12098800270895292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3211479331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958939,0.00007394422,1.001292e-7,0.0011533926,0.000109383865,0.00022640561,0.00072694314,0.00009190817,0.0017240093],"genre_scores_gemma":[0.99819994,0.00008343383,0.00007091451,0.0014608809,0.0001123406,0.0000096116555,0.00002596955,0.0000052594573,0.000031655953],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99797076,0.0002286238,0.00036562732,0.0006371122,0.00030904287,0.00048884534],"domain_scores_gemma":[0.9989834,0.0005074739,0.000104742976,0.00006374126,0.00004606483,0.00029458632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041508154,0.00027774155,0.00035374798,0.000041041152,0.0007503697,0.00008897768,0.00022111807,0.00021971716,0.000079561956],"category_scores_gemma":[0.00043029492,0.00015139783,0.00008679797,0.0006011092,0.00017418731,0.0006768835,0.0003344744,0.00041452175,0.000008558735],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001034048,0.0004951836,0.007525504,0.00020465173,0.00016433457,0.00010263209,0.0003867293,0.000018421031,0.25598618,0.4974362,0.000071530616,0.23657459],"study_design_scores_gemma":[0.006309694,0.004016973,0.50816226,0.00018470589,0.00016854383,0.000058927104,0.007739294,0.00020055681,0.025896318,0.26600477,0.17762654,0.0036314186],"about_ca_topic_score_codex":0.00062771176,"about_ca_topic_score_gemma":0.05690996,"teacher_disagreement_score":0.50063676,"about_ca_system_score_codex":0.00020275253,"about_ca_system_score_gemma":0.000009469386,"threshold_uncertainty_score":0.96029896},"labels":[],"label_agreement":null},{"id":"W33779936","doi":"10.1007/s11548-021-02350-z","title":"Bacteriological Quality Assessment of some Yoghurt Brands Sold in Kaduna Metropolis","year":2012,"lang":"en","type":"article","venue":"Journal of Research in National Development","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Plate count; Mesophile; Aerobic bacteria; Food science; Coliform bacteria; Staphylococcus aureus; Veterinary medicine; Contamination; Bacteria; Biology; Medicine; Ecology","score_opus":0.27307525043401704,"score_gpt":0.45851819471869165,"score_spread":0.18544294428467462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W33779936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99435884,0.0002878506,0.000004352866,0.003928918,0.00009703206,0.0000916934,0.000007903058,0.0000021331946,0.0012213034],"genre_scores_gemma":[0.99740076,0.00018877226,0.0020730076,0.00006810185,0.00020095118,0.0000073863744,0.000012974431,5.346629e-7,0.000047516583],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9966975,0.00056403526,0.0007821457,0.00010414833,0.0014799268,0.000372231],"domain_scores_gemma":[0.99836534,0.00080347166,0.0001977939,0.00002355003,0.00047586247,0.00013400026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012055828,0.000077344564,0.00025948038,0.00019157749,0.00007232779,0.000018263145,0.00028897374,0.00007689845,0.00030806582],"category_scores_gemma":[0.00041530697,0.00003121617,0.00006727068,0.0006667909,0.00012225329,0.0003265392,0.00011548567,0.0004364367,0.0000045554407],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065388624,0.0024110756,0.7595533,0.00008632424,0.00009415695,0.00002800744,0.00058322627,0.00007241194,0.09417662,0.051267076,0.0011725507,0.08990132],"study_design_scores_gemma":[0.00035569197,0.00021039882,0.9837693,0.000052556752,6.054971e-7,0.0000066077123,0.0002877132,0.000009037069,0.0017733661,0.0018276138,0.011638585,0.00006852179],"about_ca_topic_score_codex":0.00008364851,"about_ca_topic_score_gemma":0.00016109571,"teacher_disagreement_score":0.22421595,"about_ca_system_score_codex":0.000457675,"about_ca_system_score_gemma":0.00024055362,"threshold_uncertainty_score":0.41783336},"labels":[],"label_agreement":null},{"id":"W35902765","doi":"","title":"Food safety issues and information needs: an online survey of public health inspectors.","year":2012,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Environmental health; Public health; Food safety risk analysis; Resource (disambiguation); Information needs; Business; Medicine; Nursing","score_opus":0.145051975855706,"score_gpt":0.2567204673420325,"score_spread":0.11166849148632652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W35902765","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994045,0.0007462001,0.000002923847,0.0043513607,0.00009458881,0.000220036,0.0003004268,0.000037294085,0.00020217506],"genre_scores_gemma":[0.99860984,0.00031525944,0.00002886079,0.0003502069,0.00010709484,0.0000192814,0.00055618293,3.8444378e-7,0.000012902904],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990687,0.00018276503,0.00024279892,0.000051994753,0.00012798248,0.00032575603],"domain_scores_gemma":[0.9994726,0.000063690284,0.00011817243,0.00004069759,0.00006806003,0.00023675259],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014798875,0.00006984747,0.00014246303,0.000022571583,0.000095863266,0.000029451647,0.000102670296,0.000040339564,0.000022752907],"category_scores_gemma":[0.00014383036,0.000027747223,0.00001820703,0.00037798277,0.000042946325,0.0012753838,0.000043844913,0.000052932388,0.0000021523497],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027749518,0.000146113,0.1305648,0.000009671512,0.000008941634,7.534827e-9,0.00050002075,2.4140834e-7,0.000018083956,0.0009576723,0.00007366323,0.86769307],"study_design_scores_gemma":[0.000089415626,0.00026149635,0.95621306,0.0000013704413,0.0000011456528,8.774349e-7,0.00048546513,0.0000030351398,0.000029386001,0.000013921283,0.042837385,0.000063444466],"about_ca_topic_score_codex":0.0020300983,"about_ca_topic_score_gemma":0.0046032798,"teacher_disagreement_score":0.8676296,"about_ca_system_score_codex":0.000019007432,"about_ca_system_score_gemma":0.000006619957,"threshold_uncertainty_score":0.3068915},"labels":[],"label_agreement":null},{"id":"W364817279","doi":"10.1007/978-1-4939-1550-7","title":"Retail Food Safety","year":2014,"lang":"en","type":"book","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Business; Food safety; Food science; Chemistry","score_opus":0.02348926250087459,"score_gpt":0.1774774918232467,"score_spread":0.1539882293223721,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W364817279","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015641729,0.00024041436,0.0000058633345,0.002568441,0.00018418909,0.00013554828,0.00009286054,0.00014745403,0.9964688],"genre_scores_gemma":[0.004352119,0.00008863402,0.000048853348,0.0009827797,0.0009376274,0.000003846866,0.00048068468,0.000001172036,0.9931043],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891996,0.000038196355,0.00024347482,0.0003389917,0.0002167107,0.00024263836],"domain_scores_gemma":[0.9995317,0.00014363263,0.00009794681,0.00008060762,0.000046389967,0.000099742814],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00020168175,0.00021744052,0.00029949166,0.00000611004,0.00015320657,0.00003063134,0.00035587963,0.0003059012,0.011394059],"category_scores_gemma":[0.000012918411,0.00006218426,0.00020347042,0.00005523623,0.00005568254,0.000035309913,0.00010269023,0.00023527072,0.0012052134],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000611155,0.000031037252,0.000007112073,0.00002487812,0.00006537863,0.000003859664,0.000010894433,8.7846496e-7,0.0005350923,0.08329357,0.39592075,0.5200454],"study_design_scores_gemma":[0.00005692455,0.0007331879,0.00059819623,0.0000280053,0.000014953261,0.0000032488508,0.000005194685,0.0000029623752,0.000037094946,0.0041957097,0.99406826,0.00025624927],"about_ca_topic_score_codex":0.00001247255,"about_ca_topic_score_gemma":0.0017409598,"teacher_disagreement_score":0.5981475,"about_ca_system_score_codex":0.000038313665,"about_ca_system_score_gemma":0.000018989751,"threshold_uncertainty_score":0.99957246},"labels":[],"label_agreement":null},{"id":"W37856096","doi":"10.4315/0362-028x-70.8.1975","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings","year":2007,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":120,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Environmental health; Medicine; Malnutrition; Disease; Food service; Business; Virology; Internal medicine","score_opus":0.05710289207208882,"score_gpt":0.2711340082444169,"score_spread":0.2140311161723281,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W37856096","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04906801,0.9474269,0.000027281538,0.001274451,0.00016767796,0.0015642272,0.00034994475,0.0000149196385,0.00010657866],"genre_scores_gemma":[0.34011614,0.6593359,0.00005603731,0.000045802764,0.00031827445,0.000048498187,0.000039182814,0.000006161516,0.00003399886],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972682,0.00044266478,0.00129435,0.00026958113,0.0004568472,0.00026836476],"domain_scores_gemma":[0.9973663,0.00025487872,0.0019423165,0.000106599684,0.00021065804,0.000119244825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016127751,0.00030881254,0.0010171593,0.00007055574,0.00011035059,0.000050156486,0.00037668063,0.00033423462,0.000017894581],"category_scores_gemma":[0.00015427762,0.000119164295,0.00045107485,0.000584328,0.000112019785,0.00021820016,0.000067817244,0.0006929629,6.2008843e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002963899,0.00021828446,0.00015792479,0.001595603,0.00016281808,0.0000026356233,0.000096110576,9.793827e-7,0.0005593755,0.000007772876,0.0005305891,0.9963715],"study_design_scores_gemma":[0.00077385566,0.009318521,0.022508351,0.014906045,0.0009520122,0.0002750815,0.00091577845,0.000004203743,0.00037574847,0.00076484296,0.9486166,0.0005889509],"about_ca_topic_score_codex":0.0002024888,"about_ca_topic_score_gemma":0.0005463117,"teacher_disagreement_score":0.99578255,"about_ca_system_score_codex":0.00006726996,"about_ca_system_score_gemma":0.000049289374,"threshold_uncertainty_score":0.4859379},"labels":[],"label_agreement":null},{"id":"W39439089","doi":"10.1016/b978-0-12-384730-0.00235-4","title":"NATIONAL LEGISLATION, GUIDELINES &amp; STANDARDS GOVERNING MICROBIOLOGY | Canada","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"Health Canada; Canadian Food Inspection Agency","keywords":"Food safety; Agency (philosophy); Business; Legislation; Food standards; Food safety risk analysis; Safety standards; Quality assurance; Consumer protection; Health protection; Environmental health; Medicine; Political science; Engineering; Marketing; Service (business)","score_opus":0.02325482468677851,"score_gpt":0.23082549048686865,"score_spread":0.20757066580009015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W39439089","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.020532545,0.007090639,0.000098875265,0.006313177,0.0033011613,0.0007660923,0.042681806,0.0001331754,0.9190825],"genre_scores_gemma":[0.09550933,0.0061661997,0.0030810742,0.0062321112,0.007739491,0.0000503499,0.040340416,0.000050261362,0.84083074],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976504,0.0000782146,0.0009987626,0.00062888896,0.00021413848,0.0004296115],"domain_scores_gemma":[0.9974065,0.0003912505,0.0007600385,0.00013593072,0.0012141739,0.0000921241],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000581018,0.00046969543,0.0007750703,0.00003910987,0.00017506255,0.000010623271,0.0005370129,0.0006061815,0.0023563143],"category_scores_gemma":[0.00031716283,0.00023634477,0.00022187471,0.000066040295,0.00024381229,0.000035918816,0.00019257137,0.00038181263,0.0000620474],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016382874,0.00003070721,0.000050488063,0.00005901654,0.00037367822,0.000005534462,0.000049695722,0.000059135476,0.19190997,0.028226158,0.7505721,0.028499726],"study_design_scores_gemma":[0.00020092567,0.0004647434,0.000075204494,0.00007007449,0.000036774898,0.00006511023,0.000006999394,6.044565e-7,0.0003242952,0.00109361,0.9972097,0.00045192058],"about_ca_topic_score_codex":0.014431123,"about_ca_topic_score_gemma":0.74135554,"teacher_disagreement_score":0.7269244,"about_ca_system_score_codex":0.00025080668,"about_ca_system_score_gemma":0.0007849763,"threshold_uncertainty_score":0.99855566},"labels":[],"label_agreement":null},{"id":"W4205330743","doi":"10.2307/j.ctvq4bzbh","title":"Pour la sécurisation alimentaire au Québec","year":2019,"lang":"fr","type":"book","venue":"Presses de l'Université du Québec eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Physics","score_opus":0.011760728596569117,"score_gpt":0.18216058861660483,"score_spread":0.1703998600200357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205330743","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3930548,0.0025507146,0.00008178,0.019837372,0.00045272562,0.0007267443,0.00022368648,0.00022794145,0.5828442],"genre_scores_gemma":[0.6373748,0.00019577032,0.00006377695,0.0005713055,0.00072393793,0.000008945593,0.000127333,0.000012022756,0.36092207],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99739194,0.00042304373,0.0003839342,0.00073247397,0.00037875355,0.000689831],"domain_scores_gemma":[0.99772435,0.0011464568,0.00041260332,0.00023922794,0.00016716917,0.0003101943],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0003018322,0.00059598184,0.0005609193,0.00005317094,0.00079981744,0.000120225544,0.0009972506,0.00060672674,0.014665815],"category_scores_gemma":[0.0000521076,0.00036413874,0.00045532532,0.000063488595,0.00054797425,0.00021536184,0.0005465766,0.000545117,0.003534835],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010568051,0.000557067,0.08867308,0.00081123883,0.0011920821,0.000514442,0.013108092,0.0005079243,0.020943712,0.017030556,0.1438197,0.7117853],"study_design_scores_gemma":[0.00063924596,0.00046805784,0.035158675,0.00034171657,0.00042265787,0.00007989466,0.0011984669,0.00019393262,0.0013725917,0.00039703015,0.95897603,0.0007516821],"about_ca_topic_score_codex":0.6507925,"about_ca_topic_score_gemma":0.80361736,"teacher_disagreement_score":0.81515634,"about_ca_system_score_codex":0.0023113808,"about_ca_system_score_gemma":0.003917936,"threshold_uncertainty_score":0.999881},"labels":[],"label_agreement":null},{"id":"W4205483982","doi":"10.2196/36361","title":"Foodborne Outbreak Investigation in Al-Ahsa, Saudi Arabia, 2021: A Retrospective Cohort Study","year":2022,"lang":"en","type":"article","venue":"Iproceedings","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Outbreak; Medicine; Vomiting; Retrospective cohort study; Abdominal pain; Transmission (telecommunications); Cohort; Pediatrics; Diarrhea; Medical record; Family history; Environmental health; Surgery; Internal medicine; Virology","score_opus":0.017223142035722595,"score_gpt":0.21964407500886352,"score_spread":0.20242093297314093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205483982","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909195,0.000054216533,1.589719e-7,0.004940172,0.00014063535,0.0006124576,0.000027127682,0.00005929502,0.0032464922],"genre_scores_gemma":[0.99844,0.000011921902,0.000018558989,0.00076825754,0.00013136567,0.00023188753,0.000033338907,0.0000016970288,0.00036295215],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99838436,0.00005175852,0.00027525317,0.00050814677,0.0004817473,0.0002987468],"domain_scores_gemma":[0.99962455,0.000043024967,0.00011976683,0.000045794677,0.00008422231,0.000082647886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000873224,0.00014868638,0.00024254872,0.00003391494,0.00045316966,0.000053238196,0.0002841096,0.00003699927,0.00085897325],"category_scores_gemma":[0.00009243293,0.00007506565,0.000059199723,0.0010938671,0.000051440853,0.00020348307,0.00022824854,0.00032005363,0.000030669882],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062842184,0.000253382,0.96789193,0.0000023772002,0.00001721771,0.000008826536,0.0013490438,0.000007647604,0.024141954,0.00034979125,0.002374016,0.0035409578],"study_design_scores_gemma":[0.00028920313,0.0014083949,0.98584455,0.000007072948,0.000011517215,0.0000056660247,0.0051815873,0.000053978398,0.0003411435,0.00137395,0.0052909655,0.00019199589],"about_ca_topic_score_codex":0.0017973592,"about_ca_topic_score_gemma":0.0012673079,"teacher_disagreement_score":0.02380081,"about_ca_system_score_codex":0.0001899805,"about_ca_system_score_gemma":0.000011910334,"threshold_uncertainty_score":0.94051546},"labels":[],"label_agreement":null},{"id":"W4206352440","doi":"10.26434/chemrxiv-2022-3cz25","title":"How Impurities Responsible for Recalls Emerge in Hand Sanitizers","year":2022,"lang":"en","type":"preprint","venue":"ChemRxiv","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Windsor","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Business; Hand sanitizer; Hydrogen peroxide; Chemistry; Coronavirus disease 2019 (COVID-19); Impurity; Commerce; Food science; Organic chemistry; Medicine","score_opus":0.05010493388988958,"score_gpt":0.25068466541375656,"score_spread":0.200579731523867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206352440","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97792494,0.0013416129,0.000003687786,0.017472357,0.0005930173,0.00059299427,0.00015090453,0.000066675544,0.0018538337],"genre_scores_gemma":[0.99024546,0.00041793296,0.00031116547,0.0002779286,0.00038611295,0.00044469355,0.0004838993,0.0000030036097,0.0074297916],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986266,0.00009224697,0.0002326923,0.00050522544,0.00017834447,0.0003648866],"domain_scores_gemma":[0.9993832,0.00026835204,0.0001149472,0.000113058966,0.000049981805,0.00007047538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047872795,0.00021944992,0.00033018846,0.000029270775,0.0002633535,0.0001771582,0.0004671029,0.00020033598,0.000840777],"category_scores_gemma":[0.00014437009,0.00010185461,0.00022643282,0.00021039331,0.00009431614,0.00006568364,0.00050746446,0.0003967827,0.000003748863],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021946726,0.0006291173,0.0019810728,0.0007605871,0.00017301903,0.00008605522,0.0016878073,0.00017286661,0.8481587,0.0058510536,0.05172579,0.08657926],"study_design_scores_gemma":[0.0007835056,0.00083472556,0.023451352,0.00019147713,0.000042985215,0.000004799435,0.004165921,0.000096248055,0.07907096,0.025718337,0.8644873,0.001152377],"about_ca_topic_score_codex":0.00016305027,"about_ca_topic_score_gemma":0.0011575286,"teacher_disagreement_score":0.81276155,"about_ca_system_score_codex":0.000067621186,"about_ca_system_score_gemma":0.000044573473,"threshold_uncertainty_score":0.9205919},"labels":[],"label_agreement":null},{"id":"W4206721370","doi":"10.1177/001088040004100609","title":"How Restaurant Owners Manage Strategic Risk","year":2000,"lang":"en","type":"article","venue":"Cornell Hotel and Restaurant Administration Quarterly","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Advertising; Service quality; Business; Entertainment; Quality (philosophy); Service (business); Marketing; Catering industry; Food service","score_opus":0.020360745652159114,"score_gpt":0.19215487422723657,"score_spread":0.17179412857507745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206721370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99315304,0.00029166095,0.000019909196,0.0024169006,0.000103563936,0.00026447995,0.00011488503,0.00012097658,0.0035145935],"genre_scores_gemma":[0.9956155,0.00059619255,0.000067952045,0.00011408265,0.00022864388,0.000013927959,0.00013468548,0.0000025333843,0.0032265142],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983848,0.00016780218,0.0003139453,0.0005203747,0.00022519164,0.00038789536],"domain_scores_gemma":[0.99935067,0.000113139744,0.00013414118,0.00012620544,0.00004603684,0.00022983202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000247731,0.00026448842,0.00023726739,0.000017936023,0.00042429526,0.00041768258,0.00020590868,0.00014092281,0.00051709526],"category_scores_gemma":[0.0000069452035,0.00010938795,0.00011010497,0.00025476533,0.00017627754,0.00030757269,0.0000073357023,0.00022638419,0.000061839324],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00088371045,0.00023424678,0.0007003446,0.00003477855,0.000038886075,0.00020909618,0.0004928858,0.000012400574,0.022116432,0.0011827503,0.0003058103,0.9737887],"study_design_scores_gemma":[0.0033476062,0.029084055,0.8194634,0.00019512272,0.0002860367,0.00052900513,0.03337873,0.005105178,0.0028727746,0.030538986,0.07210988,0.003089237],"about_ca_topic_score_codex":0.00016435151,"about_ca_topic_score_gemma":0.0017407828,"teacher_disagreement_score":0.9706994,"about_ca_system_score_codex":0.000011736422,"about_ca_system_score_gemma":0.000016216383,"threshold_uncertainty_score":0.56618303},"labels":[],"label_agreement":null},{"id":"W4207052807","doi":"10.3138/jvme-2021-0132","title":"Does Food Safety Knowledge Affect Attitudes and Practices? A Preliminary Study of Turkish Veterinary Students","year":2022,"lang":"en","type":"article","venue":"Journal of Veterinary Medical Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Turkish; Curriculum; Food safety; Affect (linguistics); Test (biology); Medical education; CLARITY; Psychology; Knowledge level; Medicine; Pedagogy; Mathematics education","score_opus":0.07341582074278055,"score_gpt":0.39039365989216096,"score_spread":0.3169778391493804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4207052807","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954033,0.0011272719,6.0991346e-7,0.0019101965,0.0011817664,0.00029158618,0.000009682816,0.0000096203985,0.000065993816],"genre_scores_gemma":[0.99911904,0.00020598619,0.000051125815,0.00010730065,0.00041913224,0.000028420873,0.000008928211,0.0000019500296,0.000058113546],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9973983,0.0008164663,0.00057526573,0.00020647043,0.000844122,0.00015938602],"domain_scores_gemma":[0.9982018,0.00046999572,0.0009147935,0.00007437715,0.00012913976,0.0002098855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017230347,0.00013446149,0.00030189884,0.000049781105,0.00029643386,0.000028909537,0.00053144305,0.00005357524,0.0005810532],"category_scores_gemma":[0.00050804997,0.00005181713,0.000085467895,0.00027041326,0.000071335104,0.0002745302,0.0005040514,0.0004036585,0.0000010083359],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015310171,0.0600956,0.17099151,0.0005367058,0.00065783045,0.00041228373,0.01296436,0.000016989325,0.038197815,0.000041339823,0.0021594164,0.69861597],"study_design_scores_gemma":[0.00082707737,0.09385826,0.8686871,0.00013842007,0.00006353185,0.0010830166,0.011063763,0.000010853442,0.000027039589,0.00003248734,0.024073835,0.00013462706],"about_ca_topic_score_codex":0.000049480426,"about_ca_topic_score_gemma":0.000044664626,"teacher_disagreement_score":0.6984813,"about_ca_system_score_codex":0.00006739231,"about_ca_system_score_gemma":0.0001690392,"threshold_uncertainty_score":0.6362125},"labels":[],"label_agreement":null},{"id":"W4213003302","doi":"10.5864/d2021-023","title":"Microbiological evaluation of Vietnamese Pho ingredients in Toronto","year":2021,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Vietnamese; Food science; Food safety; Sample (material); Contamination; Toxicology; Biotechnology; Biology; Chemistry; Ecology","score_opus":0.046951465829585835,"score_gpt":0.32134983600736877,"score_spread":0.27439837017778296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213003302","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.61481196,0.38186964,1.8659182e-7,0.002273841,0.00006262418,0.000381731,0.00004241275,0.0000051343754,0.00055247324],"genre_scores_gemma":[0.8402337,0.15754594,0.00008187333,0.0018602937,0.000022732018,0.00002176274,0.00020612986,4.3172577e-7,0.000027173228],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985551,0.0004697116,0.00037156118,0.00021278852,0.00021416113,0.00017665274],"domain_scores_gemma":[0.9997249,0.000029498642,0.00011713061,0.00005678189,0.000008283114,0.00006337684],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011447014,0.00008065537,0.00025815883,0.0000018480011,0.00004860926,0.0000022310346,0.000088821296,0.00003484838,0.0050793584],"category_scores_gemma":[0.00003097607,0.000033831246,0.00006897616,0.00009143771,0.00003209842,0.000056493573,0.00006599325,0.000061632905,0.00003648485],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000903622,0.00035757307,0.0024022372,0.00028584446,0.0000041637586,0.000001954832,0.00005731174,0.000001126463,0.021088274,0.000020024598,0.000361658,0.9754108],"study_design_scores_gemma":[0.00071058795,0.0009155456,0.8295886,0.0033706673,0.000036413414,0.00002817336,0.0009461871,0.00003738577,0.001643657,0.000093071925,0.16232158,0.00030812048],"about_ca_topic_score_codex":0.00025307233,"about_ca_topic_score_gemma":0.0025360226,"teacher_disagreement_score":0.97510266,"about_ca_system_score_codex":0.00035497147,"about_ca_system_score_gemma":0.000018689181,"threshold_uncertainty_score":0.9958301},"labels":[],"label_agreement":null},{"id":"W4213080416","doi":"10.1016/j.joclim.2021.100111","title":"Climate change-related foodborne zoonotic diseases and pathogens modeling","year":2022,"lang":"en","type":"article","venue":"The Journal of Climate Change and Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University; York University","funders":"","keywords":"Public health; Climate change; Business; Environmental health; Extreme weather; Risk analysis (engineering); Food safety; Environmental resource management; Environmental planning; Geography; Environmental science; Biology; Ecology; Medicine","score_opus":0.1355519435825441,"score_gpt":0.2884217618313604,"score_spread":0.15286981824881632,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213080416","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94515383,0.020531928,8.590727e-7,0.033633042,0.00016886556,0.00022481492,0.00021578776,0.0000157072,0.000055168857],"genre_scores_gemma":[0.911542,0.0859047,0.000010361023,0.0021828238,0.00033228486,0.000009761756,0.000013913343,0.0000018324561,0.000002339277],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987034,0.00023841229,0.00036577438,0.00011366391,0.00020662775,0.00037207408],"domain_scores_gemma":[0.99933934,0.00008202188,0.00031181454,0.000042692478,0.00003936717,0.00018478281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013748923,0.00011446744,0.00027154505,0.0000244422,0.001065654,0.000026825373,0.00014634221,0.000024548457,0.00010978072],"category_scores_gemma":[0.000006273849,0.00004205793,0.000061981664,0.00017727184,0.000040084222,0.00014822274,0.0002042627,0.00023260873,0.000001499364],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012927531,0.00049695146,0.011002862,0.00036357626,0.000077437755,0.00007022698,0.015394327,0.00019680624,0.0019864158,0.0029149875,0.00020282036,0.96600085],"study_design_scores_gemma":[0.0032576302,0.020402525,0.8824301,0.0008540425,0.0005383352,0.0018558129,0.044750653,0.028742043,0.000025389547,0.00821938,0.007824317,0.0010998071],"about_ca_topic_score_codex":0.00012116027,"about_ca_topic_score_gemma":0.00015435222,"teacher_disagreement_score":0.96490103,"about_ca_system_score_codex":0.000027818425,"about_ca_system_score_gemma":0.000008170588,"threshold_uncertainty_score":0.8196257},"labels":[],"label_agreement":null},{"id":"W4213218823","doi":"10.2196/36438","title":"A Food Poisoning Outbreak Caused by Shigella in Al-Mafraq, Jordan, in 2019","year":2022,"lang":"en","type":"article","venue":"Iproceedings","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Outbreak; Food poisoning; Environmental health; Christian ministry; Medicine; Shigella; Contaminated food; Geography; Salmonella; Biology; Virology; Microbiology","score_opus":0.01397575255522404,"score_gpt":0.20900985633916613,"score_spread":0.1950341037839421,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213218823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98749006,0.00040257288,1.7260702e-7,0.00950076,0.00009965288,0.00017067166,0.000060272843,0.00005031838,0.0022255222],"genre_scores_gemma":[0.9978932,0.000029054145,0.000012243263,0.0014771952,0.000048378035,0.00005113957,0.000041928663,0.0000018500406,0.0004450176],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986558,0.000027611288,0.000266212,0.00036466357,0.0002701493,0.00041555177],"domain_scores_gemma":[0.99973494,0.00006679628,0.00007698727,0.00002991089,0.00002281977,0.000068518566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043604526,0.00014167931,0.00019703545,0.000036931702,0.00022595472,0.000048036505,0.00033112383,0.00004940224,0.00046467906],"category_scores_gemma":[0.000038126545,0.00007088729,0.00005543328,0.00083386654,0.000028576751,0.00016065249,0.00020763272,0.00032641864,0.000022133103],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050296856,0.0008822524,0.104299515,0.000032224438,0.00003207504,0.000054498614,0.0053369952,0.00013480984,0.76661205,0.003460373,0.07677936,0.041872848],"study_design_scores_gemma":[0.0019803643,0.004597975,0.3317885,0.000087708075,0.0000122624515,0.000029145538,0.015106561,0.00053987204,0.007858338,0.0027845837,0.6340717,0.0011429681],"about_ca_topic_score_codex":0.0012232934,"about_ca_topic_score_gemma":0.0014879906,"teacher_disagreement_score":0.7587537,"about_ca_system_score_codex":0.00008942881,"about_ca_system_score_gemma":0.000009164539,"threshold_uncertainty_score":0.50879097},"labels":[],"label_agreement":null},{"id":"W4213345884","doi":"10.14745/ccdr.v48i01a07f","title":"Éclosion d’Escherichia coli O103 associée à du céleri haché chez des personnes hospitalisées à Victoria, Colombie-Britannique, en 2021","year":2022,"lang":"fr","type":"article","venue":"Relevé des maladies transmissibles au Canada","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Island Health; University of Victoria; British Columbia Institute of Technology; Public Health Agency of Canada","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.009551378199648556,"score_gpt":0.19259659085313408,"score_spread":0.18304521265348553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213345884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91531473,0.05097509,0.000014890318,0.023443397,0.0026711707,0.0006065337,0.0012955854,0.00009300577,0.0055856197],"genre_scores_gemma":[0.95288485,0.02664228,0.0006097363,0.0006994123,0.0014432002,0.00016591065,0.00021832758,0.00002640597,0.017309895],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9944278,0.0010591882,0.00078646105,0.0009907336,0.0010320358,0.0017037968],"domain_scores_gemma":[0.9978356,0.00067676604,0.00029242647,0.00022467315,0.00025780822,0.0007127251],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00090289535,0.0007628812,0.0008804013,0.000050461524,0.00406997,0.00022507829,0.0010227193,0.00032531412,0.019210594],"category_scores_gemma":[0.00014111218,0.00051504705,0.00045245,0.0013598312,0.0009847373,0.00043090395,0.00026602263,0.00081987306,0.000020257217],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002717622,0.0038198577,0.25314164,0.010345175,0.0028057438,0.003242318,0.050790854,0.004592825,0.17510577,0.01963172,0.21604133,0.25776514],"study_design_scores_gemma":[0.0007158957,0.0024948379,0.37288347,0.0009791588,0.00025839434,0.00007203207,0.019184414,0.0004039253,0.002533223,0.00075803505,0.5984039,0.001312709],"about_ca_topic_score_codex":0.7544506,"about_ca_topic_score_gemma":0.9405615,"teacher_disagreement_score":0.38236257,"about_ca_system_score_codex":0.0023323435,"about_ca_system_score_gemma":0.0011449744,"threshold_uncertainty_score":0.9997301},"labels":[],"label_agreement":null},{"id":"W4213419907","doi":"10.1038/s43016-022-00465-3","title":"A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain","year":2022,"lang":"en","type":"article","venue":"Nature Food","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Biotechnology and Biological Sciences Research Council; Natural Environment Research Council; Sight Research UK; Department for Environment, Food and Rural Affairs, UK Government","keywords":"Aquaculture; Business; Supply chain; Production (economics); Natural resource economics; Risk analysis (engineering); Consumption (sociology); Environmental economics; Environmental resource management; Environmental science; Environmental planning; Fishery; Fish <Actinopterygii>; Economics; Marketing; Biology","score_opus":0.009317229337982257,"score_gpt":0.22856621504909982,"score_spread":0.21924898571111756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213419907","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890641,0.001654817,0.0000010716341,0.008233381,0.000045558027,0.0003572107,0.00051788375,0.000020339943,0.000105646206],"genre_scores_gemma":[0.99817204,0.000018884171,0.0004622291,0.0009601151,0.00015866973,0.00009767745,0.00011776818,0.0000011817219,0.000011435238],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902225,0.00015924568,0.00012905813,0.00027488763,0.00019728031,0.00021725976],"domain_scores_gemma":[0.9995321,0.0003088392,0.00006303531,0.000040733958,0.000021671776,0.00003362676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006774863,0.00011317839,0.0001316372,0.000007779203,0.0005030274,0.00010021517,0.000175838,0.00013428998,0.000024442437],"category_scores_gemma":[0.00014728695,0.000041004485,0.000053397336,0.00022150352,0.00004078208,0.00006860942,0.000115802075,0.00066863804,1.7451599e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029893388,0.00034670506,0.023939742,0.00008228775,0.000073104304,0.000025064097,0.004476216,0.000012197261,0.5475729,0.0055809794,0.0026621493,0.41492972],"study_design_scores_gemma":[0.003037888,0.0044790474,0.6950716,0.000093552095,0.00013895254,0.00032916668,0.024763146,0.0010252848,0.008724166,0.01370728,0.24739332,0.0012366144],"about_ca_topic_score_codex":0.00001719619,"about_ca_topic_score_gemma":0.00017365882,"teacher_disagreement_score":0.67113185,"about_ca_system_score_codex":0.000015344252,"about_ca_system_score_gemma":0.000007379119,"threshold_uncertainty_score":0.3868931},"labels":[],"label_agreement":null},{"id":"W4220931429","doi":"10.1177/87560879221089428","title":"Regulatory expert corner global food contact regulation updates for 1st quarter 2022","year":2022,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Food packaging; Food contact materials; Engineering; Mechanical engineering; Geography","score_opus":0.01467673323828646,"score_gpt":0.2146402877214973,"score_spread":0.19996355448321082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220931429","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681777,0.0004174876,0.00010140485,0.00117183,0.0010072179,0.00011405684,0.00012259018,0.000017886989,0.00022973941],"genre_scores_gemma":[0.9987491,0.0000061678,0.0002720756,0.00022241773,0.0006518692,0.000010592457,0.000038344217,0.0000014785653,0.000047956655],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986048,0.00011948541,0.0004793911,0.000165,0.00038107706,0.00025026427],"domain_scores_gemma":[0.99875844,0.0005431388,0.00044714467,0.000040406816,0.00012225783,0.00008859111],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006784793,0.00012357709,0.00022566043,0.00001663097,0.0004867419,0.00004837533,0.00024195778,0.00004303098,0.0011749518],"category_scores_gemma":[0.00020741856,0.000056339566,0.00022792822,0.00019613099,0.000024039104,0.00017125935,0.00007053214,0.0001671668,0.000003297462],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005589772,0.0009908987,0.024598405,0.00007880955,0.0005785632,0.00007149193,0.0013136714,0.013683337,0.68575925,0.008312228,0.18826014,0.070763454],"study_design_scores_gemma":[0.0021965923,0.013100785,0.8652082,0.00014967957,0.00012508592,0.0003393221,0.0072412444,0.0060089957,0.001708006,0.0024050374,0.10087023,0.0006467942],"about_ca_topic_score_codex":0.000015220264,"about_ca_topic_score_gemma":0.000052486634,"teacher_disagreement_score":0.84060985,"about_ca_system_score_codex":0.000114854476,"about_ca_system_score_gemma":0.000027483353,"threshold_uncertainty_score":0.9997381},"labels":[],"label_agreement":null},{"id":"W4221112438","doi":"10.1016/j.tifs.2022.03.021","title":"Artificial Intelligence technology in food safety: A behavioral approach","year":2022,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Guelph","funders":"University of Guelph","keywords":"Food safety; Risk analysis (engineering); Sophistication; Computer science; Business; Medicine","score_opus":0.06543316992337646,"score_gpt":0.28694350690374487,"score_spread":0.22151033698036843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221112438","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98460317,0.00029768387,0.00003964949,0.012104668,0.00021747586,0.00023347592,0.000060403556,0.0003537995,0.0020896678],"genre_scores_gemma":[0.9989334,0.000012395781,0.0006567654,0.000066371074,0.000025821908,0.00024073428,0.000021783579,0.0000025474083,0.000040206305],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9966215,0.00008484687,0.00063467975,0.0010564172,0.0005238496,0.0010786948],"domain_scores_gemma":[0.99939936,0.000039368766,0.00014801796,0.00028620072,0.000048484657,0.000078575955],"candidate_categories":["bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.0011293571,0.0002561655,0.000387524,0.0019653009,0.00085842743,0.000039756003,0.0023542373,0.0002443658,0.00036200677],"category_scores_gemma":[0.000068183384,0.00014662408,0.00007773895,0.02441961,0.0016901948,0.0002119413,0.0013439917,0.0010297396,0.000013052601],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008637896,0.0009307462,0.0027212678,0.0000017698894,0.000003522325,0.000025744504,0.0002340722,0.00044589659,0.037405476,0.111093484,0.000008291216,0.84704334],"study_design_scores_gemma":[0.0014879705,0.07436221,0.06497562,0.00009080505,0.000047148107,0.0012197586,0.079484895,0.0074941423,0.19757757,0.5122635,0.05613336,0.0048630317],"about_ca_topic_score_codex":0.00009436712,"about_ca_topic_score_gemma":0.0036874532,"teacher_disagreement_score":0.8421803,"about_ca_system_score_codex":0.00034079968,"about_ca_system_score_gemma":0.000053602806,"threshold_uncertainty_score":0.99631685},"labels":[],"label_agreement":null},{"id":"W4224997288","doi":"10.1002/aepp.13278","title":"Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector","year":2022,"lang":"en","type":"article","venue":"Applied Economic Perspectives and Policy","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"College of Natural Resources and Sciences, Humboldt State University; Universidade de São Paulo; Fundação Getulio Vargas","keywords":"Argument (complex analysis); Bridging (networking); Institutional analysis; Macro; Business; Food safety; New institutional economics; Industrial organization; Economics; Microeconomics; Computer science; Computer security","score_opus":0.02124357235570826,"score_gpt":0.25098814958249377,"score_spread":0.2297445772267855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224997288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9688941,0.0004892683,0.0000028856423,0.0016468175,0.00005212752,0.00013458512,0.0013681985,0.000019669953,0.027392317],"genre_scores_gemma":[0.9990836,0.00016810803,0.000015865815,0.00036606696,0.00018540463,0.000025175414,0.000037048256,9.552914e-7,0.00011778597],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9992332,0.00003836306,0.00019610782,0.00027518874,0.00007658229,0.00018055379],"domain_scores_gemma":[0.9996438,0.000083165745,0.00013752507,0.00009305735,0.000008857779,0.000033590994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001498295,0.0001063171,0.00021812909,0.000022444894,0.0008491044,0.000033055596,0.00024245393,0.00003085794,0.00077742815],"category_scores_gemma":[0.000009772231,0.000047412854,0.00015088513,0.0005057069,0.00020287246,0.00007869928,0.00025408316,0.00012688202,0.0000038233425],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019511125,0.0001051124,0.0044887112,0.000006180816,0.000881694,2.6730174e-7,0.007128697,0.0106070675,0.004843641,0.9682502,0.00018618454,0.0033071432],"study_design_scores_gemma":[0.0004892732,0.0002544556,0.799951,0.0000031380487,0.00023366118,0.0000068025515,0.023045273,0.0003614774,0.00021158699,0.0036543102,0.17147595,0.0003130381],"about_ca_topic_score_codex":0.0025447675,"about_ca_topic_score_gemma":0.0019917947,"teacher_disagreement_score":0.96459585,"about_ca_system_score_codex":0.00020845496,"about_ca_system_score_gemma":0.00005484805,"threshold_uncertainty_score":0.8512293},"labels":[],"label_agreement":null},{"id":"W4231810064","doi":"10.5864/d2015-019","title":"“Something smells fishy”: food borne illness in an international ship crew in St. John, NB","year":2015,"lang":"en","type":"article","venue":"Environmental Health Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Crew; Aeronautics; Engineering; Forensic engineering","score_opus":0.0794449842328857,"score_gpt":0.3107885165978485,"score_spread":0.2313435323649628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231810064","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8923479,0.08151798,0.0000014642878,0.02427549,0.00026314583,0.00071907334,0.00012456076,0.00002399129,0.0007263924],"genre_scores_gemma":[0.9362042,0.057628084,0.00011806081,0.0056168935,0.00009531142,0.000035752782,0.00025536126,0.0000016474588,0.00004468417],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99819714,0.00036974525,0.0005046994,0.0003231788,0.00029183205,0.0003133921],"domain_scores_gemma":[0.9994901,0.000062208324,0.00013399358,0.000080349026,0.0000038089674,0.00022955092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015366625,0.00013804088,0.0003248219,0.000018672788,0.00006753003,0.000018597488,0.00032253805,0.000054375556,0.00063788437],"category_scores_gemma":[0.00003568388,0.00006544849,0.000055025466,0.00021021425,0.00004274252,0.00030766628,0.000100437035,0.0002258793,0.00008909739],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050972125,0.0006490056,0.017698595,0.00032710118,0.000006090025,0.000015637706,0.0004973216,0.000015852544,0.00025696986,0.00030391995,0.0005398676,0.9796387],"study_design_scores_gemma":[0.00054688746,0.0013605636,0.5790634,0.001628373,0.000004187481,0.000012821408,0.0006066679,0.000040313284,0.00005044236,0.00032631494,0.41602585,0.0003341507],"about_ca_topic_score_codex":0.00028806593,"about_ca_topic_score_gemma":0.0022263601,"teacher_disagreement_score":0.9793045,"about_ca_system_score_codex":0.00027573857,"about_ca_system_score_gemma":0.000016829204,"threshold_uncertainty_score":0.69843864},"labels":[],"label_agreement":null},{"id":"W4232073646","doi":"10.32920/ryerson.14638860","title":"Food safety at Ontario farmers' markets","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Observational study; Infographic; Business; Agricultural economics; Environmental health; Agricultural science; Marketing; Economics; Food science; Medicine; Environmental science; Computer science","score_opus":0.024669803829257767,"score_gpt":0.20159589716345877,"score_spread":0.176926093334201,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232073646","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89150715,0.00037028763,0.000005275816,0.0035138545,0.0006749488,0.00023225497,0.00009083105,0.00010583498,0.10349957],"genre_scores_gemma":[0.9714747,0.00018510612,0.00034005864,0.00067567907,0.00021721625,0.000018466078,0.00096176786,0.0000011201532,0.026125867],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982415,0.000109194305,0.0003229507,0.0006787514,0.00027869118,0.00036890956],"domain_scores_gemma":[0.9994082,0.00010891042,0.0001085062,0.00014591144,0.00007761564,0.00015089438],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024096879,0.0002888748,0.00036470627,0.000007254953,0.00026420108,0.00010833572,0.00044229653,0.0003400263,0.036018733],"category_scores_gemma":[0.00001736294,0.000100980746,0.0003459954,0.000112785456,0.000047614936,0.000049380036,0.0017773432,0.00048809967,0.000114143855],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035832375,0.0018470186,0.057128683,0.00037715037,0.0018323648,0.0003544412,0.0036662093,0.00027452467,0.053960722,0.003281042,0.03905037,0.83464426],"study_design_scores_gemma":[0.00015304284,0.00038080566,0.5797218,0.0000679175,0.000036123285,0.0000139101685,0.0004429953,0.000010500082,0.0010117614,0.0002603619,0.41734695,0.0005537957],"about_ca_topic_score_codex":0.018728329,"about_ca_topic_score_gemma":0.72837746,"teacher_disagreement_score":0.8340904,"about_ca_system_score_codex":0.00028533625,"about_ca_system_score_gemma":0.000064247426,"threshold_uncertainty_score":0.987806},"labels":[],"label_agreement":null},{"id":"W4232492966","doi":"10.1002/9781119071112.ch3","title":"Consumer Affairs","year":2016,"lang":"en","type":"other","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Traceability; Food safety; European union; Ranking (information retrieval); Business; Public health; Consumer education; Consumer protection; Consumer information; Statutory law; Marketing; Environmental health; Political science; Medicine; Engineering","score_opus":0.01376410451515819,"score_gpt":0.21263215724491757,"score_spread":0.19886805272975938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232492966","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000014037577,0.00038201342,0.0000015062221,0.001641378,0.00016704353,0.00007287925,0.00007781378,0.0002266428,0.9974167],"genre_scores_gemma":[0.0031484824,0.0002937183,0.000045850127,0.00015595992,0.00042132777,0.0000042522697,0.00002449522,0.0000036146853,0.9959023],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99954677,0.000016197191,0.000060248767,0.00015956016,0.00007829751,0.00013890106],"domain_scores_gemma":[0.9998455,0.000030043022,0.00003796878,0.000033045166,0.000005985964,0.000047453388],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0000313883,0.00010121625,0.000112612935,0.000005528395,0.000024372492,0.000009348211,0.00013875637,0.000121918405,0.2489431],"category_scores_gemma":[0.000003261839,0.000020781918,0.000056919533,0.000037327507,0.000043282453,0.000009818403,0.000032082877,0.000036944028,0.0080654835],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000020961859,0.000007672269,0.000010510308,0.0000015956938,0.000009538133,0.0000015618688,5.5938887e-7,4.8845517e-10,0.0011552079,0.0010982214,0.91115427,0.08655878],"study_design_scores_gemma":[0.000037448357,0.00003410092,0.00016133954,0.000024428326,0.0000036920824,9.864956e-7,0.000017185163,4.4210715e-8,0.00007131794,0.000067847985,0.99946135,0.000120233766],"about_ca_topic_score_codex":0.00020152517,"about_ca_topic_score_gemma":0.0024070493,"teacher_disagreement_score":0.24087763,"about_ca_system_score_codex":0.0000036621402,"about_ca_system_score_gemma":0.0000023132404,"threshold_uncertainty_score":0.99270684},"labels":[],"label_agreement":null},{"id":"W4232751699","doi":"10.47339/ephj.2014.150","title":"Fitness lunch bag","year":2014,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Animal science; Chicken breast; Statistics; Mathematics; Statistical analysis; Regression analysis; Analysis of variance; Food science; Environmental science; Biology","score_opus":0.032046503044440296,"score_gpt":0.22167560249638674,"score_spread":0.18962909945194645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232751699","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94360566,0.0003878168,0.00020145798,0.053297132,0.00037832596,0.00012261105,0.000028625938,0.000040195337,0.0019381592],"genre_scores_gemma":[0.9933455,0.00033584653,0.00022809299,0.0049634096,0.0007033644,0.0000035242113,0.00004172833,0.0000013843852,0.0003771445],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99823,0.0002776887,0.00033981196,0.00020657865,0.00037584984,0.00057007466],"domain_scores_gemma":[0.9990841,0.00007384091,0.00017123054,0.000057395013,0.0000061317114,0.00060727657],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013847714,0.00013105916,0.00017782315,0.000015027825,0.0007196132,0.0001175541,0.00030347166,0.000060708517,0.0035750356],"category_scores_gemma":[0.000032142943,0.000052460695,0.00009669994,0.00011113669,0.00007663065,0.00028370967,0.00007719053,0.00029769717,0.00026234554],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012677275,0.00021480804,0.0039497195,0.0000051715647,0.00001077311,0.000004000452,0.00008120807,0.000014506083,0.0037248647,0.00034373454,0.004704625,0.9869339],"study_design_scores_gemma":[0.00024018364,0.0005248149,0.27405488,0.0000071921904,0.0000014185092,0.00013050741,0.00020809396,0.000103682396,0.000037938375,0.00024068449,0.724324,0.00012663382],"about_ca_topic_score_codex":0.000040280866,"about_ca_topic_score_gemma":0.00003690867,"teacher_disagreement_score":0.9868073,"about_ca_system_score_codex":0.00015328452,"about_ca_system_score_gemma":0.000022384336,"threshold_uncertainty_score":0.99733585},"labels":[],"label_agreement":null},{"id":"W4233256217","doi":"10.13189/ujph.2016.040105","title":"\"You're Totally on Your Own\": Experiences of Food Allergy on a Canadian University Campus","year":2016,"lang":"en","type":"article","venue":"Universal Journal of Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"University of Waterloo","keywords":"Food allergy; University campus; Psychology; Allergy; Medicine; Engineering; Architectural engineering","score_opus":0.04649777136244902,"score_gpt":0.2254760272049835,"score_spread":0.17897825584253446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233256217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9491582,0.000045830708,0.000020711374,0.04527735,0.00021365784,0.000060402526,0.000047622463,0.000009212202,0.005167028],"genre_scores_gemma":[0.99868625,0.00017495116,0.000040586736,0.00057625794,0.00011577687,7.797504e-8,0.0000021630783,8.144489e-7,0.0004031003],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99868417,0.00025894932,0.00023091845,0.00014222437,0.00030150334,0.0003822206],"domain_scores_gemma":[0.9985955,0.00013770533,0.00033204255,0.000053873213,0.0001811919,0.0006996901],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006375934,0.00010263084,0.00021286095,0.000112288435,0.00020751405,0.000015471815,0.00041431212,0.00006785732,0.0006442744],"category_scores_gemma":[0.00008635951,0.00003811713,0.000111040084,0.00030965396,0.00009678735,0.0003031952,0.000025660498,0.00012659335,0.0000075036523],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061255955,0.0005915405,0.0004669897,0.000014595665,0.00020558423,0.00024215446,0.017026037,0.000025567027,0.0035198743,0.057836365,0.007355195,0.91210353],"study_design_scores_gemma":[0.0014311322,0.019904876,0.03323143,0.00021492419,0.0000054924635,0.000042756445,0.118072264,0.000006100843,0.00047079503,0.00020719292,0.8260963,0.00031671455],"about_ca_topic_score_codex":0.008024043,"about_ca_topic_score_gemma":0.062180296,"teacher_disagreement_score":0.9117868,"about_ca_system_score_codex":0.00036407268,"about_ca_system_score_gemma":0.00070120656,"threshold_uncertainty_score":0.9985816},"labels":[],"label_agreement":null},{"id":"W4234245036","doi":"10.32920/ryerson.14662119","title":"A study of the microbial contamination in imported and domestic fresh produce at retail level in Ontario","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; University of Waterloo","funders":"","keywords":"Spinach; Contamination; Biology; Outbreak; Food science; Veterinary medicine; Toxicology; Ecology; Medicine","score_opus":0.06341791331987111,"score_gpt":0.23680731690059198,"score_spread":0.17338940358072086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4234245036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997702,0.00005415838,8.555176e-8,0.0011163882,0.00012353061,0.00074210664,0.000011290061,0.00000605925,0.0002443815],"genre_scores_gemma":[0.9984915,0.000009899305,0.000015054818,0.00004672336,0.000015096083,0.000022926244,0.000048220147,4.8196694e-7,0.0013500951],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99885166,0.00015270086,0.00034163395,0.00038793648,0.00013952427,0.00012656768],"domain_scores_gemma":[0.9996357,0.00006421885,0.00013499784,0.000091708964,0.000053522792,0.00001986841],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034464625,0.00012593335,0.00026425702,0.000014573063,0.000047405738,0.000025918753,0.00019851538,0.00011951891,0.00024845565],"category_scores_gemma":[0.000059982387,0.000042305048,0.000041698637,0.00018897711,0.0000415734,0.000033428998,0.000723123,0.00032490658,4.3798923e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000113225455,0.00097503053,0.9137857,0.00003070586,0.000024796102,0.000033681255,0.0057907794,0.000046288114,0.07419412,0.000014620498,0.0000562264,0.0049348087],"study_design_scores_gemma":[0.00038288458,0.00017703413,0.99603224,0.00007875968,0.000011221152,0.0000055043,0.0019582713,0.000007460908,0.0011341751,0.000031740263,0.00007390792,0.000106792206],"about_ca_topic_score_codex":0.23924197,"about_ca_topic_score_gemma":0.9947467,"teacher_disagreement_score":0.7555047,"about_ca_system_score_codex":0.00013257096,"about_ca_system_score_gemma":0.00005579746,"threshold_uncertainty_score":0.76582396},"labels":[],"label_agreement":null},{"id":"W4236298012","doi":"10.4000/vertigo.14588","title":"Des systèmes alimentaires articulés et transversaux pour une sécurité alimentaire","year":2014,"lang":"fr","type":"paratext","venue":"VertigO","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.02998421350948982,"score_gpt":0.2637110221355277,"score_spread":0.2337268086260379,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236298012","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7180589,0.03194593,0.0004858978,0.14761488,0.0055124345,0.0018251216,0.0014978938,0.00041589286,0.09264306],"genre_scores_gemma":[0.9204202,0.0031775997,0.0003868453,0.0040376345,0.0011444978,0.00007889557,0.0008301526,0.00001654702,0.06990761],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9956842,0.00069275027,0.0008210126,0.0010174909,0.000612531,0.0011720087],"domain_scores_gemma":[0.99850076,0.00034754514,0.0002962796,0.00024373166,0.00014182222,0.0004698334],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00038004873,0.00085425185,0.00093988405,0.00004845453,0.00092269614,0.00026177047,0.0008130723,0.00060239865,0.015336296],"category_scores_gemma":[0.00002654411,0.0004225268,0.000647474,0.00066719466,0.00076551834,0.0003601676,0.00017836271,0.00051615346,0.012580533],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001053088,0.002517775,0.006911428,0.0014716414,0.0018237696,0.00019310754,0.0019478683,0.0010785072,0.16770871,0.14080112,0.52923924,0.14525376],"study_design_scores_gemma":[0.0013515583,0.002709894,0.036640037,0.0016382395,0.00062127796,0.0000771974,0.0020004997,0.000366047,0.033322398,0.00780777,0.9116227,0.001842373],"about_ca_topic_score_codex":0.0037869648,"about_ca_topic_score_gemma":0.003974993,"teacher_disagreement_score":0.3823835,"about_ca_system_score_codex":0.00017483786,"about_ca_system_score_gemma":0.000102001264,"threshold_uncertainty_score":0.9998227},"labels":[],"label_agreement":null},{"id":"W4237081957","doi":"10.1016/j.jaci.2010.12.944","title":"Impact of Precautionary Statements on Purchasing Practices of Canadians Directly and Indirectly Affected by Food Allergies","year":2011,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Pyrogenesis (Canada); Health Canada; University of Waterloo; McMaster University; McGill University Health Centre","funders":"","keywords":"Purchasing; Peanut allergy; Food allergy; Allergy; Product (mathematics); Environmental health; Medicine; Allergen; Business; Marketing; Immunology","score_opus":0.05905069988636004,"score_gpt":0.3353954294779249,"score_spread":0.27634472959156486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237081957","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99639875,0.0024892166,0.0000011862522,0.00044039593,0.0001218532,0.000058949754,0.000040707913,0.000004492772,0.00044443755],"genre_scores_gemma":[0.9932075,0.0066006547,0.00008547407,0.000036993108,0.00003163402,6.940377e-7,0.000006425631,0.0000011072301,0.00002952076],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985852,0.00033095418,0.0006697822,0.00013514745,0.00011020096,0.0001686672],"domain_scores_gemma":[0.99786395,0.0005968358,0.0012699802,0.00004253317,0.0001338548,0.00009282883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051699806,0.00011062735,0.0003874269,0.00003279574,0.000074398224,0.000007076305,0.0001569806,0.00014983813,0.00012189288],"category_scores_gemma":[0.00032421437,0.000046696703,0.00013692629,0.0001044948,0.0002988966,0.00019585587,0.000050692208,0.0002502269,4.4727867e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019256016,0.0083598085,0.10085303,0.0000509286,0.020304464,0.000091844995,0.0036228928,0.000021455275,0.30550805,0.001413895,0.0020161327,0.53850144],"study_design_scores_gemma":[0.0006583805,0.021928335,0.9737911,0.000060587656,0.000041078492,0.000038059712,0.0004625186,0.000004406306,0.0013743031,0.00036511538,0.0011836678,0.00009244742],"about_ca_topic_score_codex":0.0019769322,"about_ca_topic_score_gemma":0.0030779587,"teacher_disagreement_score":0.87293804,"about_ca_system_score_codex":0.000013576092,"about_ca_system_score_gemma":0.000044931436,"threshold_uncertainty_score":0.29885432},"labels":[],"label_agreement":null},{"id":"W4238133395","doi":"10.1079/9780851995182.0001","title":"Introduction.","year":2001,"lang":"en","type":"book-chapter","venue":"CABI Publishing eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Government (linguistics); Business; Process (computing); Political science; Computer science; Food science; Biology; Philosophy","score_opus":0.02676284157619916,"score_gpt":0.19056507316685392,"score_spread":0.16380223159065477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238133395","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034582266,0.00022579035,0.0000017158079,0.011364881,0.000935143,0.00016284776,0.00007508717,0.00024778798,0.98664093],"genre_scores_gemma":[0.0052751983,0.00003575878,0.000037304075,0.00079580914,0.009399329,0.000008638998,0.00039500577,0.0000046052824,0.98404837],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984611,0.000021816675,0.00030394812,0.0005462498,0.0003428414,0.00032403492],"domain_scores_gemma":[0.9992588,0.00008223266,0.00018637149,0.00015158547,0.0001641667,0.00015684724],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00033954074,0.00029181197,0.0002988619,0.000029232506,0.00027214058,0.0008629266,0.0005542728,0.00044340402,0.0054731728],"category_scores_gemma":[0.000089944406,0.00011960456,0.00020529787,0.000032228276,0.00011023674,0.00038863195,0.00016895615,0.0006823274,0.0002971342],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020017807,0.000008148321,0.0000024108633,0.000008888069,0.000034752393,0.000025829164,0.00003133748,8.631559e-7,0.0011876745,0.23823057,0.24875185,0.51169765],"study_design_scores_gemma":[0.00006241434,0.000111412875,0.0001124894,0.000031952928,0.000021726826,0.000032276468,0.000018860024,0.0000010664353,0.000053278447,0.017081974,0.982153,0.0003195793],"about_ca_topic_score_codex":0.00010303316,"about_ca_topic_score_gemma":0.00038570887,"teacher_disagreement_score":0.7334011,"about_ca_system_score_codex":0.00006977514,"about_ca_system_score_gemma":0.000022052376,"threshold_uncertainty_score":0.99543595},"labels":[],"label_agreement":null},{"id":"W4240787193","doi":"10.1093/pch/6.4.218","title":"How to avoid food poisoning","year":2001,"lang":"en","type":"article","venue":"Paediatrics & Child Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food poisoning; Medicine; Business; Pathology","score_opus":0.022426886773613052,"score_gpt":0.23106458262265492,"score_spread":0.20863769584904188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4240787193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6843928,0.0032206438,0.00010930672,0.30797437,0.00039301676,0.0003941699,0.00006738215,0.00018014082,0.0032681874],"genre_scores_gemma":[0.9877621,0.001321105,0.0004461657,0.00861711,0.0015719164,0.000010199837,0.000042620424,0.0000016312495,0.00022716235],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985141,0.00008491387,0.00021381266,0.00033299645,0.00026331536,0.00059082144],"domain_scores_gemma":[0.99925387,0.00011855421,0.00010106913,0.00007562851,0.00004709504,0.00040375584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044601367,0.00014598286,0.00020564596,0.000028649849,0.0006019741,0.00009010061,0.00026468775,0.0000652029,0.00007552654],"category_scores_gemma":[0.000104634564,0.000061015213,0.00009058716,0.0009294615,0.0000135776545,0.00010831147,0.00008466484,0.00022158188,0.00009058197],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012845568,0.000384604,0.04526569,0.00006653661,0.000027995411,0.000016313814,0.0010853878,0.000053764186,0.0007580142,0.006908471,0.024970626,0.92033416],"study_design_scores_gemma":[0.00024660263,0.0022915718,0.30196837,0.000026629561,0.0000063829016,0.000024979045,0.0005394109,0.000017330804,0.000052328232,0.0004676636,0.69403374,0.00032498216],"about_ca_topic_score_codex":0.00019276727,"about_ca_topic_score_gemma":0.0017595692,"teacher_disagreement_score":0.92000914,"about_ca_system_score_codex":0.000056357665,"about_ca_system_score_gemma":0.000022704391,"threshold_uncertainty_score":0.4629959},"labels":[],"label_agreement":null},{"id":"W4241651074","doi":"10.1037/e509012013-164","title":"Toronto's Food Safety Inspection and Disclosure Program","year":2004,"lang":"en","type":"dataset","venue":"PsycEXTRA Dataset","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Food science; Chemistry","score_opus":0.015465885791115774,"score_gpt":0.25195607935875225,"score_spread":0.23649019356763648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241651074","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004090952,0.0014584233,3.9150214e-7,0.00093136384,0.0003589075,0.0006232369,0.99600065,0.00014967228,0.000068286085],"genre_scores_gemma":[0.0011051197,0.0026042112,0.000080244405,0.00026647106,0.0006739004,0.00007395038,0.9951859,0.0000019919744,0.000008181754],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99798274,0.00008914801,0.0003930332,0.00075417897,0.00033574385,0.00044517108],"domain_scores_gemma":[0.9992197,0.000064145024,0.00018672348,0.0002829328,0.00002926097,0.00021722753],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023731901,0.00041677806,0.00040661043,0.00001164516,0.0004170724,0.00017148758,0.00053931,0.00035807196,0.0013806955],"category_scores_gemma":[0.000027418842,0.0001705726,0.00009582172,0.00018460755,0.00015472544,0.0003263237,0.00022483499,0.0003731335,0.00011175951],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000103319464,0.00035328785,0.000005098002,0.000060189108,0.00005359426,0.000010825212,0.0000047637736,4.158081e-7,0.00005406499,0.000036948775,0.9599256,0.039391875],"study_design_scores_gemma":[0.00030317577,0.0019435969,0.0035452363,0.00006947558,0.00008359608,0.000041894637,0.000058683727,7.9559595e-7,0.0000102193735,0.000096075666,0.9933905,0.00045677632],"about_ca_topic_score_codex":0.0051405183,"about_ca_topic_score_gemma":0.12774758,"teacher_disagreement_score":0.12260705,"about_ca_system_score_codex":0.00010047775,"about_ca_system_score_gemma":0.000021375428,"threshold_uncertainty_score":0.99953216},"labels":[],"label_agreement":null},{"id":"W4243138455","doi":"10.32920/ryerson.14662119.v1","title":"A study of the microbial contamination in imported and domestic fresh produce at retail level in Ontario","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; University of Waterloo","funders":"","keywords":"Spinach; Contamination; Biology; Food science; Outbreak; Bacteria; Veterinary medicine; Toxicology; Ecology; Medicine","score_opus":0.06341791331987111,"score_gpt":0.23680731690059198,"score_spread":0.17338940358072086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243138455","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997702,0.00005415838,8.555176e-8,0.0011163882,0.00012353061,0.00074210664,0.000011290061,0.00000605925,0.0002443815],"genre_scores_gemma":[0.9984915,0.000009899305,0.000015054818,0.00004672336,0.000015096083,0.000022926244,0.000048220147,4.8196694e-7,0.0013500951],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99885166,0.00015270086,0.00034163395,0.00038793648,0.00013952427,0.00012656768],"domain_scores_gemma":[0.9996357,0.00006421885,0.00013499784,0.000091708964,0.000053522792,0.00001986841],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034464625,0.00012593335,0.00026425702,0.000014573063,0.000047405738,0.000025918753,0.00019851538,0.00011951891,0.00024845565],"category_scores_gemma":[0.000059982387,0.000042305048,0.000041698637,0.00018897711,0.0000415734,0.000033428998,0.000723123,0.00032490658,4.3798923e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000113225455,0.00097503053,0.9137857,0.00003070586,0.000024796102,0.000033681255,0.0057907794,0.000046288114,0.07419412,0.000014620498,0.0000562264,0.0049348087],"study_design_scores_gemma":[0.00038288458,0.00017703413,0.99603224,0.00007875968,0.000011221152,0.0000055043,0.0019582713,0.000007460908,0.0011341751,0.000031740263,0.00007390792,0.000106792206],"about_ca_topic_score_codex":0.23924197,"about_ca_topic_score_gemma":0.9947467,"teacher_disagreement_score":0.7555047,"about_ca_system_score_codex":0.00013257096,"about_ca_system_score_gemma":0.00005579746,"threshold_uncertainty_score":0.76582396},"labels":[],"label_agreement":null},{"id":"W4244379651","doi":"10.21065/advfoonutrsci.4.8","title":"REGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FOOD SAFETY","year":2020,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Food safety; Accreditation; Marketing; Product (mathematics); Quality (philosophy); Food processing; Blueprint; Food packaging; Food spoilage; Government (linguistics); Risk analysis (engineering); Biotechnology; Engineering; Medicine; Food science","score_opus":0.03873655507869516,"score_gpt":0.24678665351536552,"score_spread":0.20805009843667036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244379651","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.804757,0.013330307,0.000021708147,0.18050933,0.000069745016,0.00027336375,0.000897307,0.000046483838,0.00009477528],"genre_scores_gemma":[0.99277794,0.0015957325,0.00082602655,0.0046370225,0.0001273811,0.000010932823,0.00002046108,9.014446e-7,0.0000035797937],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987077,0.00008370573,0.00018931818,0.00041642037,0.00030034097,0.00030247893],"domain_scores_gemma":[0.99929374,0.00017258879,0.000095301315,0.000034588356,0.00007461943,0.00032917512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037220633,0.00012945935,0.00017206061,0.000009027114,0.0012523241,0.00013050296,0.00017440312,0.000035423098,0.000012009987],"category_scores_gemma":[0.000063330095,0.0000529988,0.00002540716,0.00038435558,0.000780148,0.00029989454,0.00010310541,0.00011150854,4.7857105e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005567518,0.00020663253,0.0064452626,0.00023127158,0.00009582618,0.0000056603644,0.0011982622,0.000016530834,0.10208432,0.14114797,0.0008726388,0.74713886],"study_design_scores_gemma":[0.0033866167,0.038449205,0.47183886,0.000297292,0.000027192784,0.000080622376,0.009758812,0.00022715951,0.0025073015,0.03939323,0.43271247,0.0013212175],"about_ca_topic_score_codex":0.000008883399,"about_ca_topic_score_gemma":0.00045858917,"teacher_disagreement_score":0.74581766,"about_ca_system_score_codex":0.0000129380205,"about_ca_system_score_gemma":0.00007178951,"threshold_uncertainty_score":0.96319914},"labels":[],"label_agreement":null},{"id":"W4247746031","doi":"10.21608/avmj.2008.176247","title":"EFFECT OF SOME CHEMICAL SANITIZERS ON MICROBIAL QUALITY OF DAIRY FARM MILK","year":2008,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Connaught Fund","keywords":"Food science; Quality (philosophy); Biotechnology; Chemistry; Biology","score_opus":0.043784333029460866,"score_gpt":0.3000502114681235,"score_spread":0.2562658784386626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247746031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.985796,0.000825247,0.0000125285715,0.008862055,0.0016609868,0.0006179619,0.00020387326,0.0001676668,0.0018536841],"genre_scores_gemma":[0.9935759,0.00096361345,0.00030350036,0.0033550283,0.0013679598,0.000026963136,0.00014786224,0.000028056349,0.00023113133],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9890378,0.0021123937,0.002849776,0.001260851,0.003121349,0.0016178457],"domain_scores_gemma":[0.99365807,0.0024939256,0.0014342394,0.00057334424,0.00039147204,0.0014489455],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004459055,0.0010980512,0.0022575515,0.00018391649,0.00078185706,0.00007848758,0.0020580385,0.0009300313,0.002377311],"category_scores_gemma":[0.0014258563,0.0005565351,0.0014612881,0.0008413273,0.001728532,0.0003074118,0.00067449786,0.002387941,0.0001315734],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00779248,0.0015801432,0.0022894454,0.0002668277,0.00050674507,0.0017864911,0.00044160458,0.000029065734,0.9104779,0.00023638239,0.011521628,0.06307129],"study_design_scores_gemma":[0.029856294,0.100631215,0.16961145,0.004904592,0.000911666,0.022998588,0.0014033663,0.00070659834,0.43027663,0.0014907343,0.22953656,0.0076722796],"about_ca_topic_score_codex":0.00044493232,"about_ca_topic_score_gemma":0.00008095728,"teacher_disagreement_score":0.48020124,"about_ca_system_score_codex":0.0002702543,"about_ca_system_score_gemma":0.0003174377,"threshold_uncertainty_score":0.9999136},"labels":[],"label_agreement":null},{"id":"W4248235667","doi":"10.32920/14638206","title":"Public and private food safety regulatory approaches: exploring the role of global food safety initiative auditors in achieving public health objectives, focusing on the Canadian experience","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; Toronto Metropolitan University; Memorial University of Newfoundland","funders":"","keywords":"Food safety; Audit; Certification; Business; Public health; Corporate governance; Public relations; Government (linguistics); Food safety risk analysis; Accounting; Political science; Medicine; Finance; Nursing","score_opus":0.16926809144476251,"score_gpt":0.24015237995001085,"score_spread":0.07088428850524833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248235667","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96195877,0.0013244308,0.000017659699,0.030509235,0.0003250378,0.00088799966,0.00020191759,0.0000464772,0.0047284807],"genre_scores_gemma":[0.99853855,0.00029051636,0.000119225246,0.00056502305,0.00025762612,0.0001514607,0.000070483395,0.0000038867024,0.000003230543],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9959075,0.0011162307,0.00071813154,0.0008807705,0.000527079,0.0008502845],"domain_scores_gemma":[0.99823624,0.0005039917,0.0004416753,0.00033482697,0.00012786881,0.0003553794],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0019827336,0.00042465754,0.00056449475,0.00004870126,0.0013184621,0.00039116046,0.00089854177,0.0002301931,0.000053451673],"category_scores_gemma":[0.00042122713,0.0001579556,0.0001777011,0.0009796233,0.00041495895,0.00043346582,0.0010358115,0.00088012154,7.114241e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020342504,0.00052206166,0.06292561,0.00016642046,0.0005298458,0.0000063495327,0.038950723,0.00049421255,0.0003295153,0.35478187,0.000026882137,0.5410631],"study_design_scores_gemma":[0.00017705366,0.0006303714,0.9244572,0.00032489005,0.000008441014,0.0000065453805,0.06688423,0.00014191805,0.00031433546,0.0026369106,0.00393441,0.00048369297],"about_ca_topic_score_codex":0.031878635,"about_ca_topic_score_gemma":0.7083261,"teacher_disagreement_score":0.8615316,"about_ca_system_score_codex":0.0010425642,"about_ca_system_score_gemma":0.000762276,"threshold_uncertainty_score":0.9999817},"labels":[],"label_agreement":null},{"id":"W4248865592","doi":"10.47339/ephj.2015.117","title":"Dinesafe Toronto","year":2015,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Public health; Sanitation; Business; Sample (material); Medicine; Nursing","score_opus":0.08475016906933448,"score_gpt":0.2534472523165595,"score_spread":0.16869708324722504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248865592","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92909706,0.002706585,0.000043846147,0.06202,0.00060397096,0.00016204879,0.000040375067,0.00005044451,0.005275666],"genre_scores_gemma":[0.99462134,0.0005500161,0.00018382924,0.0034236612,0.00070897245,0.0000032299895,0.00003436187,0.000001216525,0.00047339464],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984236,0.00016974751,0.00031753606,0.00016798667,0.00041835464,0.00050277123],"domain_scores_gemma":[0.99867743,0.000027100119,0.00014690628,0.00004675785,0.00000938731,0.0010924],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011203082,0.000119469805,0.00015504462,0.000006185628,0.00036542598,0.00009808627,0.00025775094,0.000049304752,0.0027017351],"category_scores_gemma":[0.000025816613,0.000046938163,0.000075815784,0.00006548909,0.000051598734,0.000550061,0.00008029965,0.00017683633,0.0001959261],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054008095,0.0004918589,0.008037293,0.0000037507527,0.000023949264,0.000023908062,0.0005100617,0.000007805983,0.0033956147,0.00031440955,0.04080493,0.9463324],"study_design_scores_gemma":[0.00033645972,0.0007664578,0.16271147,0.00000466579,0.0000013888823,0.0002089732,0.0021330903,0.000021884385,0.00001379077,0.00015788253,0.8335144,0.0001295298],"about_ca_topic_score_codex":0.0004440219,"about_ca_topic_score_gemma":0.00064325036,"teacher_disagreement_score":0.9462029,"about_ca_system_score_codex":0.00058689713,"about_ca_system_score_gemma":0.000055088884,"threshold_uncertainty_score":0.99820995},"labels":[],"label_agreement":null},{"id":"W4249607001","doi":"10.21071/az.v62irev.1958","title":"Revisión de bases de datos existentes y relevantes en el fraude y autenticidad alimentarias","year":2013,"lang":"es","type":"article","venue":"Archivos de Zootecnia","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Health Canada; U.S. Department of Agriculture","keywords":"Humanities; Philosophy","score_opus":0.011856730999587194,"score_gpt":0.2528172237258545,"score_spread":0.24096049272626732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4249607001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9655218,0.0017026366,0.00023516455,0.029442046,0.00011605072,0.00058088196,0.0001790174,0.00017598292,0.0020464307],"genre_scores_gemma":[0.9878546,0.0018374344,0.004178415,0.0036367394,0.0007311492,0.000080220445,0.00012099036,0.000012090929,0.00154838],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9963387,0.0007189145,0.00052958564,0.00068913534,0.0003635906,0.0013600362],"domain_scores_gemma":[0.9978407,0.0010530812,0.00021744092,0.00029852559,0.00006909758,0.0005211667],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00072892033,0.0004705925,0.00048204148,0.000056155215,0.00055038696,0.00042432066,0.0009998104,0.00022381634,0.0022332906],"category_scores_gemma":[0.00029501208,0.0002441549,0.00034870714,0.00032929005,0.00032135533,0.00033467423,0.0004474465,0.0005530025,0.00096875103],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017253977,0.0006123958,0.056532256,0.0002876005,0.0002818864,0.000105497566,0.0011643814,0.00005077153,0.8404524,0.009384697,0.014243153,0.07671242],"study_design_scores_gemma":[0.00060430175,0.0013941309,0.86458236,0.000677047,0.00024267109,0.00012975873,0.0012616082,0.0026387419,0.028141791,0.009594455,0.08981421,0.0009189119],"about_ca_topic_score_codex":0.008590555,"about_ca_topic_score_gemma":0.00028666275,"teacher_disagreement_score":0.81231064,"about_ca_system_score_codex":0.00013423043,"about_ca_system_score_gemma":0.00009379399,"threshold_uncertainty_score":0.9998091},"labels":[],"label_agreement":null},{"id":"W4252889360","doi":"10.3410/f.1026631.323438","title":"Faculty Opinions recommendation of Inducible defences prevent strong population fluctuations in bi- and tritrophic food chains.","year":2005,"lang":"en","type":"dataset","venue":"Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Population; Food chain; Business; Biology; Ecology; Sociology; Demography","score_opus":0.042165244631223266,"score_gpt":0.3214984823549355,"score_spread":0.2793332377237122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252889360","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015393212,0.0013497303,0.0000021938586,0.16499168,0.00029963133,0.0010451932,0.8321203,0.000024239827,0.000013101192],"genre_scores_gemma":[0.002455073,0.0008275583,0.00021965393,0.00090661633,0.00029655948,0.00016411046,0.9950079,0.0000031618667,0.00011939456],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99637246,0.0004856587,0.0013605797,0.0005922676,0.00088414043,0.00030490218],"domain_scores_gemma":[0.9968932,0.00016480107,0.0010726934,0.00035476862,0.0013367796,0.00017771973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012604814,0.00036837684,0.00067874894,0.00016855731,0.00023669253,0.00009598408,0.00085349724,0.00049937,0.00024944157],"category_scores_gemma":[0.0021181721,0.00015835291,0.00030319672,0.0021652523,0.00018476101,0.00039703626,0.00029708215,0.0006804067,0.000007221592],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011222893,0.00040877558,0.000026457898,0.0010715879,0.00004933501,5.930503e-8,0.00006692136,7.226526e-7,0.000010060631,0.00040956674,0.98344886,0.014496398],"study_design_scores_gemma":[0.00032582026,0.0003409362,0.0431531,0.0037567548,0.000072345225,0.000006743216,0.0000562129,0.000021071119,0.000009481179,0.000049325776,0.9519684,0.00023982636],"about_ca_topic_score_codex":0.00028600488,"about_ca_topic_score_gemma":0.0004865339,"teacher_disagreement_score":0.16408506,"about_ca_system_score_codex":0.00008371827,"about_ca_system_score_gemma":0.00010430009,"threshold_uncertainty_score":0.6457444},"labels":[],"label_agreement":null},{"id":"W4253306743","doi":"10.47339/ephj.2020.24","title":"Delivering disease","year":2020,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food delivery; Statistics; Toxicology; Environmental science; Food science; Mathematics; Advertising; Chemistry; Business; Biology","score_opus":0.0686581039550436,"score_gpt":0.21778486344092632,"score_spread":0.14912675948588272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4253306743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83933556,0.000681117,0.00008629603,0.15943177,0.000084574815,0.00008915232,0.000049841863,0.00003302802,0.00020862998],"genre_scores_gemma":[0.98373365,0.00058731943,0.000102741054,0.014985681,0.0005348565,0.0000018866325,0.000030574636,0.000001028967,0.000022273725],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99880105,0.00010658247,0.00024553857,0.00017265603,0.00027929622,0.00039486572],"domain_scores_gemma":[0.9983747,0.000022689619,0.000105869316,0.000026016673,0.0000034170885,0.0014673127],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002840244,0.000098731536,0.00011539019,0.0000058777273,0.00048228708,0.00008691446,0.00021544161,0.000023053888,0.0031271253],"category_scores_gemma":[0.000025025693,0.000041801042,0.00008600865,0.00009322061,0.00004143563,0.00027573347,0.00008401468,0.00022557357,0.00020634983],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009657219,0.00025689483,0.01655173,0.0000166234,0.000024919342,0.00008771007,0.00042586622,0.000055769477,0.0138441315,0.00013418305,0.0049926685,0.96351296],"study_design_scores_gemma":[0.00020105712,0.00040048562,0.5244955,0.0000063068596,0.0000021073154,0.000029917508,0.0003180025,0.0002351401,0.000014015428,0.0000407619,0.47413272,0.00012398227],"about_ca_topic_score_codex":0.000018979616,"about_ca_topic_score_gemma":0.00000885379,"teacher_disagreement_score":0.963389,"about_ca_system_score_codex":0.000099368284,"about_ca_system_score_gemma":0.00002896432,"threshold_uncertainty_score":0.99778414},"labels":[],"label_agreement":null},{"id":"W4254567855","doi":"10.1186/1710-1492-7-s2-a9","title":"Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge: a retrospective analysis","year":2011,"lang":"en","type":"article","venue":"Allergy Asthma and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Western University; McMaster University","funders":"","keywords":"Medicine; Retrospective cohort study; Outcome (game theory); Surgery","score_opus":0.09361808001725686,"score_gpt":0.2855226046838155,"score_spread":0.19190452466655866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254567855","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99703467,0.00041932508,0.000009460369,0.0016811754,0.00008743627,0.00024297692,0.00002172361,0.000056717075,0.0004465349],"genre_scores_gemma":[0.99856025,0.00025873346,0.0007527179,0.00017967903,0.00009062208,0.000017223841,0.000024525327,0.0000026789949,0.00011356212],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99770325,0.00046776203,0.0006797918,0.00061251404,0.00016431723,0.00037237766],"domain_scores_gemma":[0.998497,0.0004614962,0.0003311414,0.00021706172,0.0004046184,0.000088667024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066797814,0.00022457501,0.00065842207,0.0000285861,0.00024729955,0.000015737276,0.00038767283,0.00021443261,0.00016931664],"category_scores_gemma":[0.000504888,0.000070399736,0.00013961652,0.0009922899,0.0007006466,0.00012742858,0.0001707113,0.0003684534,0.0000045858405],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018837145,0.008485094,0.44489112,0.000044296616,0.02248017,0.00025020877,0.0039463453,0.000028293287,0.011615332,0.008395909,0.000084297884,0.48094177],"study_design_scores_gemma":[0.0005913144,0.020361645,0.9763806,0.000012268572,0.00013571391,0.0000330564,0.00094835437,0.000079647696,0.00028787684,0.00023383697,0.0007532772,0.00018243652],"about_ca_topic_score_codex":0.0007736302,"about_ca_topic_score_gemma":0.009536078,"teacher_disagreement_score":0.53148943,"about_ca_system_score_codex":0.0000102743215,"about_ca_system_score_gemma":0.000024554782,"threshold_uncertainty_score":0.53213555},"labels":[],"label_agreement":null},{"id":"W4256071235","doi":"10.1007/bf03404568","title":"An Outbreak of Bacillus cereus Implicating a Part-time Banquet Caterer","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Outbreak; Bacillus cereus; Cereus; Food poisoning; Banquet; Context (archaeology); Environmental health; Medicine; Food science; Biology; Bacteria; Geography; Virology","score_opus":0.08087882255306619,"score_gpt":0.2496525847607608,"score_spread":0.1687737622076946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256071235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9489022,0.00078640634,0.0000031181096,0.04828547,0.00012554364,0.000082584986,0.00014705957,0.000008418705,0.0016592252],"genre_scores_gemma":[0.9979742,0.000037718088,0.000121339755,0.0013630883,0.00031665515,0.0000010947805,0.000013415612,0.0000014070175,0.00017109298],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99832726,0.0002312817,0.0005546467,0.00013456485,0.00016274088,0.00058951316],"domain_scores_gemma":[0.9973282,0.00006141808,0.00040415608,0.00008515681,0.00022178785,0.0018992854],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012515178,0.00010137985,0.00027924965,0.00005686596,0.00023430846,0.0000657867,0.0004059585,0.00006465381,0.003323624],"category_scores_gemma":[0.0001292661,0.000044518358,0.000088178625,0.00034344135,0.00008233823,0.00019654012,0.000013005575,0.00019515508,0.00003346087],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004340803,0.000091517315,0.008706901,0.000018550381,0.000028697821,0.00002342328,0.0013793112,0.000005444397,0.0036722114,0.00074825005,0.014370203,0.97095114],"study_design_scores_gemma":[0.00044766103,0.0044315127,0.2510744,0.00008574131,0.000009126612,0.0003776552,0.001733905,0.00021478476,0.00015049051,0.00040462657,0.7407199,0.00035018811],"about_ca_topic_score_codex":0.020514065,"about_ca_topic_score_gemma":0.08826922,"teacher_disagreement_score":0.97060096,"about_ca_system_score_codex":0.00014782789,"about_ca_system_score_gemma":0.0004241716,"threshold_uncertainty_score":0.9975875},"labels":[],"label_agreement":null},{"id":"W4280509163","doi":"10.7717/peerj.13426","title":"Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries","year":2022,"lang":"en","type":"article","venue":"PeerJ","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Consumption (sociology); Pasteurization; Outbreak; Per capita; Business; Product (mathematics); Medicine; Food science; Biology; Population","score_opus":0.01219627514302772,"score_gpt":0.20413419871841168,"score_spread":0.19193792357538397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280509163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99589926,0.0008919191,1.5031229e-7,0.0028895412,0.0000537985,0.00011119656,0.000121416655,0.000008141658,0.000024602155],"genre_scores_gemma":[0.9994281,0.00032319024,0.000058971775,0.00003209725,0.000017174689,0.0000049132545,0.000019974768,3.9539123e-7,0.000115190844],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994141,0.000053751726,0.00014265458,0.00014135079,0.00015721055,0.00009095532],"domain_scores_gemma":[0.9997748,0.00006297714,0.00006964596,0.000029986086,0.00003955139,0.000023041675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022359879,0.000055903114,0.00015071974,0.000016803979,0.00007367974,0.000005084078,0.00006553891,0.000018543975,0.00011213023],"category_scores_gemma":[0.000024786812,0.000026584801,0.000012986651,0.00014605364,0.00012380011,0.000048791073,0.00009107772,0.000054530126,6.0727626e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078787224,0.00017606138,0.66580296,0.00030538216,0.000028854729,0.000012139214,0.0010752201,0.00005644207,0.3103669,0.001868577,0.00045592253,0.019063635],"study_design_scores_gemma":[0.00038495153,0.0005477129,0.98328763,0.000014241008,0.000008414285,0.0000040923223,0.00020450847,0.00003682648,0.009143376,0.00010969355,0.006189722,0.00006885797],"about_ca_topic_score_codex":0.00034350372,"about_ca_topic_score_gemma":0.0003379539,"teacher_disagreement_score":0.31748462,"about_ca_system_score_codex":0.000009749939,"about_ca_system_score_gemma":0.0000075757744,"threshold_uncertainty_score":0.122774735},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"observational","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"systematic_review","genre":"review","about_ca_system":false,"about_ca_topic":false,"confidence":"low"}],"label_agreement":"split"},{"id":"W4281481541","doi":"10.1016/j.jneb.2022.02.018","title":"Validity of a Market Basket Assessment Tool for Use in Supplemental Nutrition Assistance Program Education Healthy Retail Initiatives","year":2022,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Center, Louisiana State University; National Institute of Food and Agriculture; Food and Nutrition Service; U.S. Department of Agriculture","keywords":"Nanoelectromechanical systems; Descriptive statistics; Business; Quality (philosophy); Marketing; Market basket; Environmental health; Medicine; Engineering; Economics; Statistics; Mathematics","score_opus":0.057743258501859816,"score_gpt":0.3533192987093257,"score_spread":0.2955760402074659,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281481541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99446726,0.00018731221,0.000008125002,0.003465859,0.00043447697,0.0010696828,0.00033153736,0.0000061266023,0.00002963613],"genre_scores_gemma":[0.98892355,0.00028803508,0.00850764,0.00018188391,0.00020073142,0.0014450602,0.000406358,0.0000012366304,0.000045513752],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987612,0.00026035844,0.0005017406,0.00013188506,0.00022975948,0.00011506072],"domain_scores_gemma":[0.99904597,0.00014694862,0.00045494316,0.000032795942,0.00025984194,0.00005949084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006336133,0.000080940656,0.00017334605,0.00007255661,0.00018249225,0.000042491796,0.000085850945,0.000033045722,0.0005723355],"category_scores_gemma":[0.000030942472,0.00004884643,0.000089707646,0.00025784023,0.00003117338,0.00044398042,0.000018537225,0.00014680512,7.9181085e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013611413,0.17164037,0.2289705,0.00051440083,0.000018985913,0.00000282588,0.00039675413,8.098935e-7,0.0285777,0.00077057804,0.024369018,0.5433769],"study_design_scores_gemma":[0.0009459182,0.0032753826,0.9295127,0.00009863946,0.000040445244,0.000037735233,0.006639567,0.000011223214,0.00034062215,0.00023146447,0.058767136,0.00009917424],"about_ca_topic_score_codex":0.000029870385,"about_ca_topic_score_gemma":0.00009838651,"teacher_disagreement_score":0.7005422,"about_ca_system_score_codex":0.00017887724,"about_ca_system_score_gemma":0.00017681975,"threshold_uncertainty_score":0.6266672},"labels":[],"label_agreement":null},{"id":"W4283009680","doi":"10.31390/gradschool_theses.5332","title":"Evaluation of Food Safety Practices at Louisiana Summer Feeding Sites and Food Safety Communication via Social Media During Crises","year":2021,"lang":"en","type":"dissertation","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Food preparation; Environmental health; Agriculture; Personal hygiene; Observational study; Rubric; Geography; Hygiene; Marketing; Engineering; Psychology; Medicine","score_opus":0.09956777740902528,"score_gpt":0.31359583371309424,"score_spread":0.21402805630406896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283009680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98430395,0.005820714,7.125566e-7,0.0010313878,0.00016404051,0.00035730877,0.00014773342,0.00004380696,0.00813032],"genre_scores_gemma":[0.9920487,0.001964464,0.00008797908,0.00002503565,0.00023424691,0.000024507513,0.0053555346,0.0000039923784,0.00025558553],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9971568,0.0005514403,0.000626088,0.00046059422,0.0009508447,0.0002542126],"domain_scores_gemma":[0.9970515,0.0007974087,0.001117996,0.00011510602,0.00084258645,0.00007544648],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014984473,0.0002840787,0.00045088993,0.000035275927,0.0009115973,0.000078360245,0.00028805106,0.00034951058,0.0013743746],"category_scores_gemma":[0.0008161379,0.00014302877,0.00015868199,0.00036080997,0.00007341224,0.00035464112,0.00014954741,0.00026217639,0.000005324865],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019563034,0.0006617171,0.0032687366,0.00082346314,0.001290089,0.0000019015843,0.0165436,0.000027824079,0.6658907,0.0026486646,0.0006018714,0.3062851],"study_design_scores_gemma":[0.00092434953,0.00047075414,0.9278313,0.00026435193,0.0009732321,0.0000075385396,0.026140366,0.00016516271,0.040179912,0.0010370938,0.0013185487,0.0006873942],"about_ca_topic_score_codex":0.00021423963,"about_ca_topic_score_gemma":0.09562043,"teacher_disagreement_score":0.9245626,"about_ca_system_score_codex":0.0001307752,"about_ca_system_score_gemma":0.00004829479,"threshold_uncertainty_score":0.9995385},"labels":[],"label_agreement":null},{"id":"W4283398993","doi":"10.3389/fmicb.2022.875164","title":"The Impact of COVID-19 Pandemic on Seafood Safety and Human Health","year":2022,"lang":"en","type":"review","venue":"Frontiers in Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; National Institute of Food and Agriculture; Türkiye Bilimsel ve Teknolojik Araştırma Kurumu; King Saud University; European Commission","keywords":"Pandemic; Food safety; Coronavirus disease 2019 (COVID-19); Human health; Environmental health; Coronavirus; Transmission (telecommunications); Traceability; Business; Food security; Risk analysis (engineering); Disease; Biology; Infectious disease (medical specialty); Medicine; Food science; Agriculture; Engineering; Ecology","score_opus":0.07128823407288302,"score_gpt":0.34623875523006975,"score_spread":0.2749505211571867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283398993","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00085457094,0.9966317,0.000002035295,0.00038381518,0.00031286638,0.0006719479,0.0010055533,0.000020791218,0.0001167442],"genre_scores_gemma":[0.00035175568,0.99832124,0.000019225407,0.00018299387,0.00005938603,0.000029387054,0.000913008,0.0000022935499,0.0001206939],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971988,0.0012580944,0.00063533965,0.00043143108,0.000046837984,0.00042947315],"domain_scores_gemma":[0.9987097,0.0005745291,0.0004689752,0.00012299405,0.000007928543,0.00011589342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012112969,0.0002852895,0.0012869295,0.000046498502,0.0005558491,0.000011860799,0.0005416456,0.00022864556,0.00019121588],"category_scores_gemma":[0.00007575661,0.00008822898,0.0003630662,0.00034510053,0.00031652657,0.000015022819,0.00019919699,0.0005545863,0.0000022402496],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009437545,0.00005748143,0.0005368851,0.00040758812,0.0001093844,0.0000027396068,0.00005483565,0.0000037106754,0.000048498725,0.00012255633,0.009970118,0.98859185],"study_design_scores_gemma":[0.00014376186,0.0016107337,0.00039964935,0.00015350313,0.000018800045,0.000055617413,0.00011798059,2.7909476e-7,1.14005054e-7,0.0001342756,0.9972002,0.00016510638],"about_ca_topic_score_codex":0.00083032536,"about_ca_topic_score_gemma":0.0012780466,"teacher_disagreement_score":0.98842674,"about_ca_system_score_codex":0.0005271133,"about_ca_system_score_gemma":0.00017962651,"threshold_uncertainty_score":0.4275198},"labels":[],"label_agreement":null},{"id":"W4285476847","doi":"","title":"Suivi multi-descripteurs des réponses de microorganismes et de leurs consommateurs à une contamination en azurants optiques","year":2022,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.03741398602505003,"score_gpt":0.2633217170815981,"score_spread":0.22590773105654804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285476847","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9165581,0.0033391947,0.00877818,0.061946437,0.00037864482,0.00065329723,0.00046174115,0.0003407236,0.0075436914],"genre_scores_gemma":[0.93544996,0.008157565,0.033273783,0.00082970323,0.000047053596,0.00012776633,0.0010320512,0.000025269263,0.021056868],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.976072,0.020654691,0.0007526862,0.0010058879,0.00045950283,0.0010552049],"domain_scores_gemma":[0.9932163,0.003797449,0.0006364824,0.0006346969,0.0012750657,0.00044003793],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0120572895,0.00058621384,0.0005919729,0.00009903095,0.0013907213,0.0006234001,0.0018467864,0.00043398497,0.001228546],"category_scores_gemma":[0.0026334582,0.00043188248,0.000361119,0.0007024973,0.0009999487,0.00034376132,0.0014601646,0.001051594,0.000052234565],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001993496,0.003588296,0.055064626,0.00040589544,0.00032812302,0.00009094941,0.08150988,0.000792572,0.49568048,0.20707947,0.0018518646,0.15340848],"study_design_scores_gemma":[0.0012565856,0.000017148646,0.6482722,0.0020430125,0.00019406606,0.00016542687,0.011084442,0.0065338933,0.25662434,0.0072198715,0.06516992,0.00141908],"about_ca_topic_score_codex":0.027302584,"about_ca_topic_score_gemma":0.042578287,"teacher_disagreement_score":0.5932076,"about_ca_system_score_codex":0.00076043204,"about_ca_system_score_gemma":0.0005542522,"threshold_uncertainty_score":0.99990934},"labels":[],"label_agreement":null},{"id":"W4286432111","doi":"10.54495/rev.cientifica.v28i2.52","title":"Determination of the presence of Escherichia coli in the peel and edible part of the banana and evaluation of its growth during post-harvest process and storage at controlled temperature","year":2019,"lang":"en","type":"article","venue":"Revista Científica","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Society of Microbiologists","funders":"","keywords":"Stowage; Postharvest; Food science; Ananas; Horticulture; Biology; Biotechnology; Engineering","score_opus":0.013275120907950369,"score_gpt":0.2309097501863152,"score_spread":0.21763462927836486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4286432111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974637,0.0010229676,2.6250323e-8,0.00057365943,0.000021270025,0.00080039643,0.000030242354,0.0000011649526,0.00008656358],"genre_scores_gemma":[0.9997964,0.00012021773,0.0000023506132,0.000012939273,0.000009397025,0.00001013472,0.0000020887528,4.849182e-7,0.000046008896],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999049,0.00022712312,0.00021370391,0.00012613773,0.00031299566,0.000071028466],"domain_scores_gemma":[0.999294,0.0001468601,0.00025133003,0.00006740298,0.00022695292,0.000013497113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083846325,0.000061731946,0.00017798354,0.000008542746,0.00008014291,0.000014456203,0.00015905772,0.000036284233,0.000015553835],"category_scores_gemma":[0.00024685106,0.000018052828,0.000033168944,0.00025826172,0.00009432707,0.00007846324,0.00006705608,0.000055928103,6.777976e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001554698,0.000056418812,0.019786118,0.00034549774,0.000005525495,6.1089864e-8,0.00077499443,0.000012620219,0.978058,0.00033156722,0.000003525083,0.00047019438],"study_design_scores_gemma":[0.0006635669,0.00015246973,0.9712762,0.00019540895,0.00003504559,0.0000013599117,0.00053393736,0.0006470229,0.026394723,0.000016678847,0.00004214591,0.00004139126],"about_ca_topic_score_codex":0.00001306082,"about_ca_topic_score_gemma":0.00014610069,"teacher_disagreement_score":0.9516633,"about_ca_system_score_codex":0.0000066878147,"about_ca_system_score_gemma":0.000014740695,"threshold_uncertainty_score":0.073617294},"labels":[],"label_agreement":null},{"id":"W4291992197","doi":"","title":"Restaurant foodhandler-associated outbreak of Salmonella Heidelberg gastroenteritis identified by calls to a local telehealth service, Edmonton, Alberta, 2004.","year":2005,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Telehealth; Outbreak; Service (business); Salmonella; Medicine; Environmental health; Geography; Virology; Business; Telemedicine; Political science; Biology; Marketing; Health care","score_opus":0.012880592545194918,"score_gpt":0.19458924303882832,"score_spread":0.1817086504936334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4291992197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97634476,0.00035646427,0.000021897928,0.020974243,0.00013606386,0.0007907843,0.00029666204,0.000059619513,0.001019518],"genre_scores_gemma":[0.99491066,0.000059875438,0.000038891503,0.0022590042,0.00014831465,0.0002898965,0.00015739327,0.0000037356165,0.0021322113],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99750394,0.00014452929,0.0006121552,0.000456617,0.00039431688,0.0008884702],"domain_scores_gemma":[0.99889153,0.00013205581,0.00020309116,0.00012406863,0.00017470785,0.00047454517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047385262,0.0002365717,0.00042308954,0.000024552583,0.00015483209,0.000052025902,0.0004231359,0.00012892539,0.00012818171],"category_scores_gemma":[0.00008646393,0.0001174059,0.00013338524,0.0005604702,0.000058734775,0.00015974567,0.00011949059,0.00014123428,0.000051620806],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001158477,0.0016176068,0.009343854,0.00006776261,0.00019239739,0.000014619792,0.0005334137,0.00023618889,0.02831882,0.000054510758,0.07424698,0.88421535],"study_design_scores_gemma":[0.0008980279,0.0005075171,0.9297392,0.00005538537,0.00003449745,0.000012316493,0.00032184555,0.00008365673,0.0048261005,0.00004256557,0.063118,0.0003609034],"about_ca_topic_score_codex":0.0206861,"about_ca_topic_score_gemma":0.22523795,"teacher_disagreement_score":0.9203953,"about_ca_system_score_codex":0.0001270378,"about_ca_system_score_gemma":0.000013528857,"threshold_uncertainty_score":0.98583525},"labels":[],"label_agreement":null},{"id":"W4293240292","doi":"10.47339/ephj.2022.213","title":"Food premises inspection violations and inspection frequency during COVID-19 in Vancouver Island Health Authority","year":2022,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Pandemic; Public health; Coronavirus disease 2019 (COVID-19); Environmental health; Hazard; Compliance (psychology); Food inspection; Public relations; Food safety; Medicine; Nursing; Political science; Psychology","score_opus":0.037749919505575436,"score_gpt":0.25153036964689285,"score_spread":0.2137804501413174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293240292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9750859,0.0008058413,0.000060778682,0.023049058,0.0003348599,0.0002890757,0.00016677279,0.00006757662,0.0001401207],"genre_scores_gemma":[0.9971998,0.0009069622,0.00006683908,0.0015151643,0.00020322822,0.00002312327,0.000046842786,0.0000019480347,0.000036137022],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99793875,0.00050382514,0.0004608756,0.00028879062,0.0003628055,0.00044495723],"domain_scores_gemma":[0.99903196,0.000049341354,0.00028812184,0.00004661706,0.0000043494397,0.00057960174],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012347754,0.00012760934,0.0001828789,0.000070387454,0.0035550452,0.00007136633,0.00012771992,0.00004180929,0.0009359777],"category_scores_gemma":[0.000041903982,0.00007491827,0.000051172286,0.0003087091,0.00006548352,0.00044650916,0.000114377086,0.0005814937,0.0000023710088],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041243236,0.002938845,0.8537968,0.00016734615,0.000085983775,0.000050026672,0.008620387,0.0014785266,0.009757477,0.0009850321,0.012421115,0.10928608],"study_design_scores_gemma":[0.0007425756,0.001800998,0.9579133,0.000007818907,0.0000016559086,0.0002814555,0.00485411,0.00011992788,0.000005716242,0.0008047695,0.033309303,0.00015840615],"about_ca_topic_score_codex":0.0012462719,"about_ca_topic_score_gemma":0.016222442,"teacher_disagreement_score":0.10912767,"about_ca_system_score_codex":0.0023513022,"about_ca_system_score_gemma":0.00016780979,"threshold_uncertainty_score":0.9999773},"labels":[],"label_agreement":null},{"id":"W4293240344","doi":"10.47339/ephj.2022.210","title":"Assessing the potential health hazards of purchasing prepared foods from unregulated private online sellers","year":2022,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Purchasing; Popularity; Marketing; Advertising; Food safety; Social media; The Internet; Internet privacy; Food science","score_opus":0.044055707825224916,"score_gpt":0.27768818754094143,"score_spread":0.23363247971571652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293240344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9357608,0.0011035176,0.00010780382,0.061968252,0.00033998743,0.00025873756,0.0004056576,0.00002691452,0.000028359167],"genre_scores_gemma":[0.99559003,0.00037353887,0.00045772444,0.0027896175,0.00029848557,0.000005196896,0.00045043844,0.0000036610927,0.00003132321],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9963283,0.0011454653,0.0007728074,0.00029389613,0.00081810815,0.0006414044],"domain_scores_gemma":[0.99860245,0.00009016332,0.0007927555,0.000108269596,0.000009819397,0.0003965145],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0020775057,0.00017563083,0.0003137027,0.000030326162,0.0024472505,0.00015996062,0.0005357869,0.000044005126,0.0018437536],"category_scores_gemma":[0.000020494143,0.000077465236,0.00016857492,0.0002906481,0.0001489437,0.0003717811,0.0003448013,0.00061626034,0.000002852859],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001463385,0.0016471408,0.005068223,0.000019865343,0.00018460605,0.000023482393,0.0017393238,0.0033053383,0.07059163,0.000051547955,0.002274371,0.91494817],"study_design_scores_gemma":[0.0010832365,0.0020683536,0.84899455,0.000042950636,0.000014096695,0.0002857676,0.01612012,0.0032001077,0.000137877,0.00043014385,0.12729679,0.00032601922],"about_ca_topic_score_codex":0.0004544494,"about_ca_topic_score_gemma":0.00006121025,"teacher_disagreement_score":0.9146221,"about_ca_system_score_codex":0.0005748214,"about_ca_system_score_gemma":0.0002059974,"threshold_uncertainty_score":0.9990687},"labels":[],"label_agreement":null},{"id":"W4293253342","doi":"10.47339/ephj.2021.193","title":"A statistical comparison of restaurant infractions between Toronto and Vancouver","year":2022,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"British Columbia Institute of Technology","keywords":"Legislation; Business; Advertising; Marketing; Public relations; Environmental health; Geography; Political science; Medicine; Law","score_opus":0.051543757749778006,"score_gpt":0.2874115703078742,"score_spread":0.23586781255809616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293253342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99318033,0.00068543555,0.000081829065,0.0048960713,0.00023104808,0.0001251491,0.00054007984,0.000010044655,0.00025001282],"genre_scores_gemma":[0.99899954,0.00016252001,0.0002232901,0.00034289825,0.00011299362,0.000005329627,0.00006994368,9.5307587e-7,0.000082549595],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985227,0.0002746814,0.00040247533,0.00013581001,0.00038216123,0.00028216915],"domain_scores_gemma":[0.99926287,0.00014877233,0.00022457675,0.000033490123,0.0000043274767,0.00032596567],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00067595567,0.00007929752,0.00020110035,0.000009627591,0.00087143114,0.000026569061,0.00013132354,0.000022872046,0.0049654953],"category_scores_gemma":[0.000016114864,0.000038993763,0.000038519243,0.000059199105,0.0000803699,0.00021414003,0.00013421965,0.00029531823,0.0000026336934],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008460142,0.00085023313,0.16865566,0.0000145439735,0.00005377661,0.0000083552495,0.0010214773,0.0000378907,0.0046845926,0.00031416464,0.038981598,0.7852931],"study_design_scores_gemma":[0.00018953976,0.0010495336,0.63105,0.0000022772103,0.0000038306353,0.000026336778,0.0060612345,0.000038389575,0.0000056525487,0.000076685574,0.36142874,0.00006777636],"about_ca_topic_score_codex":0.0006399195,"about_ca_topic_score_gemma":0.0015149475,"teacher_disagreement_score":0.78522533,"about_ca_system_score_codex":0.00032410456,"about_ca_system_score_gemma":0.00003393128,"threshold_uncertainty_score":0.9959441},"labels":[],"label_agreement":null},{"id":"W4296706051","doi":"10.1093/qopen/qoac025","title":"Persistent consumer response to a nationwide food safety recall in urban India","year":2022,"lang":"en","type":"article","venue":"Q Open","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Medical Research Council; Medical Research Council Canada; Wellcome Trust","keywords":"Spillover effect; Purchasing; Product (mathematics); Business; Recall; Food safety; Marketing; Environmental health; Advertising; Economics; Food science; Medicine; Psychology","score_opus":0.03581071114920315,"score_gpt":0.24582618514433652,"score_spread":0.21001547399513337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296706051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9706512,0.000071164504,1.9909913e-7,0.022372482,0.0000756692,0.0004984521,0.00016971181,0.000015877886,0.006145247],"genre_scores_gemma":[0.99508196,0.0000037322086,0.00008064734,0.0020355664,0.0000213073,0.0001077577,0.00005304881,6.631946e-7,0.0026153168],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99889565,0.0003465951,0.0001662073,0.00023230749,0.00017423948,0.00018500516],"domain_scores_gemma":[0.9996294,0.00017336794,0.0000349,0.000057084617,0.000026235863,0.0000790462],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009694189,0.0000688246,0.000114945775,0.00001894498,0.00030962715,0.00005521091,0.0005600352,0.000022837678,0.0020175134],"category_scores_gemma":[0.0001147634,0.000031607007,0.000045691853,0.0005887335,0.000015353584,0.00008160492,0.00062212837,0.000119835844,0.000086709355],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06928469,0.003470537,0.16975366,0.000026564847,0.00034645793,0.0002916224,0.025534648,0.0025015157,0.18399373,0.011910318,0.18185785,0.3510284],"study_design_scores_gemma":[0.00029399936,0.0010952405,0.3612685,0.0000053430167,0.000002679457,0.000004503376,0.0013512068,0.00000951838,0.000111913076,0.000048319693,0.6356929,0.00011589313],"about_ca_topic_score_codex":0.00027195713,"about_ca_topic_score_gemma":0.0014277569,"teacher_disagreement_score":0.45383504,"about_ca_system_score_codex":0.000082016464,"about_ca_system_score_gemma":0.000025632955,"threshold_uncertainty_score":0.99889475},"labels":[],"label_agreement":null},{"id":"W4299153235","doi":"","title":"Report on a workshop to develop a framework for microbial food safety policy research--Ottawa, 7- 8 March, 2005.","year":2006,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Political science; Engineering; Business; Engineering management; Food science; Biology","score_opus":0.07660204822161927,"score_gpt":0.2996750768253453,"score_spread":0.22307302860372602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299153235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6642893,0.00016013088,0.0006179561,0.31471342,0.00062063604,0.0054274043,0.00050819037,0.00027863978,0.013384326],"genre_scores_gemma":[0.9827382,0.000011922658,0.00313291,0.0016633945,0.00313529,0.0019936764,0.00017240865,0.0000044387325,0.0071477387],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972158,0.00013972208,0.0004253897,0.00056478556,0.0003911382,0.0012631379],"domain_scores_gemma":[0.9983077,0.00091683056,0.000085467735,0.00015293134,0.0002486509,0.0002884131],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020377105,0.0001799592,0.00022907392,0.000072551426,0.000513702,0.0001062883,0.0004359201,0.00019190076,0.0000609633],"category_scores_gemma":[0.0023196992,0.00008014477,0.00011172682,0.0015396965,0.000095215095,0.0000690428,0.00016144883,0.0003074475,0.000052677813],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016463216,0.00053062977,0.00075510255,0.000023332112,0.000055858305,0.000058778314,0.00007222597,0.00005605561,0.0022381784,0.073479325,0.18776165,0.73332256],"study_design_scores_gemma":[0.0001628413,0.0002041518,0.3201708,0.000021426224,0.0000035922997,0.000016592487,0.000040772906,8.268606e-7,0.0011594399,0.011248536,0.6667655,0.00020554976],"about_ca_topic_score_codex":0.0004728588,"about_ca_topic_score_gemma":0.0065268883,"teacher_disagreement_score":0.733117,"about_ca_system_score_codex":0.00018391087,"about_ca_system_score_gemma":0.00006062616,"threshold_uncertainty_score":0.39510322},"labels":[],"label_agreement":null},{"id":"W4299447966","doi":"","title":"Salmonella Oranienburg infections associated with fruit salad served in health-care facilities--northeastern United States and Canada, 2006.","year":2007,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Outbreak; Salmonella; Environmental health; Food and drug administration; Public health; Salmonella Food Poisoning; Serotype; Nursing; Virology","score_opus":0.015299197834653423,"score_gpt":0.18545075441474498,"score_spread":0.17015155658009157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299447966","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99647737,0.00033730295,0.000001514097,0.001899152,0.000055501856,0.00043137206,0.000335193,0.00004705353,0.00041555395],"genre_scores_gemma":[0.99827206,0.000060495495,0.0000031653472,0.00042727691,0.000028570348,0.000067029636,0.00039331414,0.0000013077992,0.0007468074],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986393,0.000099896875,0.00026437108,0.00023066306,0.00019896535,0.00056682294],"domain_scores_gemma":[0.9993511,0.00021330576,0.00009184282,0.000043397646,0.00008509725,0.00021524836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044643955,0.00013890532,0.00019024864,0.000034461413,0.00020780384,0.0000354384,0.00009088565,0.000057109162,0.000032634234],"category_scores_gemma":[0.000051308572,0.000060808623,0.000020985935,0.00060207996,0.000055189317,0.00007724456,0.00002922441,0.0001441487,9.1464267e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018759764,0.00015366505,0.90141493,0.00003906032,0.000051802606,0.00003426872,0.0012786932,0.00032272813,0.000027956281,0.00004179403,0.00036332544,0.09608418],"study_design_scores_gemma":[0.00029828903,0.00014605885,0.972441,0.000016524587,0.0000033380559,0.0000029184066,0.002966654,0.000017553157,0.000024508972,0.000014110791,0.023920935,0.00014809227],"about_ca_topic_score_codex":0.86129695,"about_ca_topic_score_gemma":0.99680996,"teacher_disagreement_score":0.13551301,"about_ca_system_score_codex":0.00015097423,"about_ca_system_score_gemma":0.000035450095,"threshold_uncertainty_score":0.24797036},"labels":[],"label_agreement":null},{"id":"W4299789489","doi":"","title":"Análisis de peligro y puntos críticos de control: Su relación con la inocuidad de los alimentos Hazard analysis and critical control points. Its relation with food inocuity","year":2004,"lang":"es","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Philosophy","score_opus":0.09468327243793906,"score_gpt":0.45503042828180323,"score_spread":0.3603471558438642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299789489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9760694,0.012674967,0.002838898,0.006208404,0.00007061334,0.0008225175,0.00046485953,0.00005571948,0.0007946504],"genre_scores_gemma":[0.9920329,0.0059420667,0.00028253105,0.0013886481,0.00021627366,0.00005929011,0.000027510174,0.000016562342,0.000034246503],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9943552,0.0016500012,0.0011991824,0.0008428363,0.0009102143,0.0010425432],"domain_scores_gemma":[0.9955115,0.0018376013,0.0008908998,0.00027359542,0.0006062271,0.0008802049],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0035177905,0.0006157719,0.0014929614,0.000435355,0.00078242226,0.002863439,0.0015384795,0.00048261296,0.0020407161],"category_scores_gemma":[0.0011616448,0.0003541453,0.00046311738,0.0019318566,0.0005909809,0.0023337197,0.0003581696,0.0008443897,0.000010155625],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001755251,0.00079085917,0.8535895,0.00014250317,0.002091356,0.00012553016,0.00026948896,0.0011781153,0.13147408,0.004117369,0.00026026485,0.0042057345],"study_design_scores_gemma":[0.002963238,0.0004024031,0.9649911,0.0005738721,0.00274619,0.0000924412,0.00021296748,0.00065338495,0.020534022,0.0056180283,0.00053198484,0.000680354],"about_ca_topic_score_codex":0.0019685065,"about_ca_topic_score_gemma":0.0010431946,"teacher_disagreement_score":0.11140166,"about_ca_system_score_codex":0.00034144116,"about_ca_system_score_gemma":0.00026417678,"threshold_uncertainty_score":0.99989104},"labels":[],"label_agreement":null},{"id":"W4300709100","doi":"10.46692/9781447336020.024","title":"Consumer reactions to food safety scandals: A research model and moderating effects","year":2018,"lang":"en","type":"other","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Marketing; Psychology; Advertising; Food science; Chemistry","score_opus":0.08394385258350728,"score_gpt":0.31208638021255913,"score_spread":0.22814252762905185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300709100","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0077857026,0.0004454299,0.00016412533,0.0028668516,0.00012266173,0.0008402269,0.00013573299,0.00023596578,0.98740333],"genre_scores_gemma":[0.10679701,0.00026856153,0.0029606132,0.00038863486,0.0007860187,0.000081912265,0.00004263103,0.000017167979,0.88865745],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986208,0.0001423748,0.00015948853,0.00044713827,0.00026773254,0.00036245422],"domain_scores_gemma":[0.99930155,0.00030165212,0.000042293323,0.00008741147,0.00007971455,0.00018738498],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004855708,0.00018205654,0.00024168991,0.000045359728,0.00040739722,0.00008315704,0.0001667253,0.00021817132,0.001764761],"category_scores_gemma":[0.0001174486,0.00006364785,0.000046955098,0.00026744304,0.00012647186,0.000037286205,0.00017093972,0.00019092888,0.00028449987],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008852989,0.00008525683,0.000022415576,0.00009632131,0.00008568193,0.0000023171883,0.00011470379,0.000021153272,0.015366095,0.0038403813,0.92045474,0.0598224],"study_design_scores_gemma":[0.0001447768,0.0009001666,0.00023527099,0.0002718598,0.000012461994,0.0000043625682,0.00009115395,0.0013800057,0.00029830664,0.0007456203,0.9956146,0.0003014497],"about_ca_topic_score_codex":0.0010053948,"about_ca_topic_score_gemma":0.010034332,"teacher_disagreement_score":0.09901131,"about_ca_system_score_codex":0.000022025068,"about_ca_system_score_gemma":0.00001762712,"threshold_uncertainty_score":0.9991478},"labels":[],"label_agreement":null},{"id":"W4300977749","doi":"","title":"Managing Antimicrobial Resistance In Food Production : Conflicts Of Interest And Politics In The Development Of Public Health Policy","year":2010,"lang":"en","type":"article","venue":"PhilPapers (PhilPapers Foundation)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Politics; Production (economics); Resistance (ecology); Antibiotic resistance; Antimicrobial; Public health; Political science; Food processing; Business; Medicine; Economics; Biology; Microbiology; Antibiotics; Nursing","score_opus":0.07618103998765921,"score_gpt":0.2744744318806983,"score_spread":0.1982933918930391,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300977749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91446704,0.000044693792,0.0000015687376,0.0837058,0.00009970725,0.0002721981,0.000006572735,0.000011340099,0.0013910804],"genre_scores_gemma":[0.99870306,0.000077419194,0.0005115179,0.0004996457,0.00012155202,0.000011286193,0.000047513116,0.000001638961,0.000026393109],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986247,0.00013455337,0.00051182165,0.00026199146,0.00016045879,0.00030647175],"domain_scores_gemma":[0.99944776,0.000109067936,0.00021588766,0.000095298325,0.00007182221,0.000060182465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010993462,0.00012781138,0.00020735613,0.000095826574,0.00019175888,0.000037079793,0.0002536993,0.000054185333,0.000026482809],"category_scores_gemma":[0.00020426346,0.00006215304,0.000030108884,0.0006759645,0.0002444394,0.00021695431,0.000052496205,0.00020502276,0.0000018055724],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010155244,0.0006527678,0.010034078,0.00032032386,0.000051197123,0.0000014180023,0.025434012,0.000006475738,0.44474813,0.20159537,0.000032210974,0.31702247],"study_design_scores_gemma":[0.0007456836,0.00033441934,0.920887,0.00020069005,0.0000061421993,0.000012422079,0.004094404,0.0000083452,0.0073190522,0.0045445175,0.06147825,0.00036910916],"about_ca_topic_score_codex":0.00032303098,"about_ca_topic_score_gemma":0.07979596,"teacher_disagreement_score":0.9108529,"about_ca_system_score_codex":0.000059260827,"about_ca_system_score_gemma":0.000105742045,"threshold_uncertainty_score":0.9369954},"labels":[],"label_agreement":null},{"id":"W4301388430","doi":"","title":"Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items--United States, 2008.","year":2008,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":176,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outbreak; Medicine; Pulsed-field gel electrophoresis; Salmonella Food Poisoning; Salmonella; Serotype; Environmental health; Epidemiology; Veterinary medicine; Virology; Genotype; Biology","score_opus":0.02723803971399332,"score_gpt":0.18251414278500389,"score_spread":0.15527610307101056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4301388430","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99692535,0.000091378286,0.000003181772,0.001313205,0.00008249716,0.0006097882,0.00009299783,0.00012441911,0.00075718155],"genre_scores_gemma":[0.9978564,0.00010071993,0.000016227983,0.0001519841,0.000078621124,0.00020890273,0.0004092414,0.0000021162468,0.0011758151],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99875414,0.00011684084,0.0002443895,0.00026394977,0.00022718431,0.00039350474],"domain_scores_gemma":[0.9991846,0.00023713174,0.0001584561,0.00008502556,0.00020544532,0.00012930743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028625596,0.00014703802,0.0002177548,0.00003279571,0.00026068272,0.000014822246,0.0001593568,0.00008113582,0.000052112842],"category_scores_gemma":[0.00028846096,0.000058256755,0.00006243032,0.0010501905,0.00013875894,0.00013002452,0.000044933564,0.00013619075,0.000012109059],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010959749,0.0040157316,0.8515127,0.00005009138,0.0005805373,0.000088396584,0.0010961025,0.0031486962,0.013768486,0.00012344068,0.01590123,0.108618625],"study_design_scores_gemma":[0.00036852187,0.00027214357,0.9772844,0.000010105369,0.000016100787,0.000015078175,0.000079198224,0.00009412915,0.0016997188,0.000029708684,0.019959295,0.00017162586],"about_ca_topic_score_codex":0.001898175,"about_ca_topic_score_gemma":0.0038985442,"teacher_disagreement_score":0.12577169,"about_ca_system_score_codex":0.000040430736,"about_ca_system_score_gemma":0.000010798364,"threshold_uncertainty_score":0.28694856},"labels":[],"label_agreement":null},{"id":"W4306173913","doi":"10.1177/87560879221134856","title":"Global food contact regulation updates for 4 <sup>th</sup> quarter 2022","year":2022,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Materials science; History","score_opus":0.012419806449680045,"score_gpt":0.20976950704274452,"score_spread":0.19734970059306448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4306173913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972081,0.00018516944,0.00018336704,0.001385673,0.00044165654,0.00011866667,0.00019940913,0.000016596821,0.00026133485],"genre_scores_gemma":[0.9988709,0.0000044239487,0.00032910056,0.00014209148,0.0005578116,0.000008041272,0.000046572935,0.0000012212747,0.000039845458],"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","domain_scores_codex":[0.99862164,0.00012088236,0.0004752904,0.0001553209,0.0003634246,0.0002634613],"domain_scores_gemma":[0.9986663,0.00070065696,0.0003984226,0.000032656062,0.00011622099,0.000085748325],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00071626523,0.000119250195,0.00022234516,0.000018341234,0.00050086173,0.00005870745,0.00025419492,0.00003952457,0.0012482676],"category_scores_gemma":[0.0002938686,0.000054049106,0.00023041865,0.000253095,0.00001754144,0.00017357977,0.00007276779,0.0001703181,0.000004245316],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010405236,0.0020249693,0.09484927,0.00023587978,0.0013073746,0.00016366917,0.0030363977,0.33668968,0.1917239,0.0153314425,0.19537473,0.14885744],"study_design_scores_gemma":[0.0033886994,0.02653166,0.77657074,0.0002038917,0.00031446715,0.00057329744,0.012970377,0.05316962,0.0007051403,0.0065043974,0.11815973,0.0009079724],"about_ca_topic_score_codex":0.00001624169,"about_ca_topic_score_gemma":0.000050577895,"teacher_disagreement_score":0.68172145,"about_ca_system_score_codex":0.00009265279,"about_ca_system_score_gemma":0.00002491612,"threshold_uncertainty_score":0.9996647},"labels":[],"label_agreement":null},{"id":"W4306882964","doi":"10.1089/fpd.2021.0034.correx","title":"<i>Correction to:</i> Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. <i>Foodborne Pathog Dis</i> 2022;19(4):248–258; doi: 10.1089/fpd.2021.0034","year":2022,"lang":"en","type":"erratum","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Incidence (geometry); Outbreak; Listeria monocytogenes; Demography; Medicine; Biology; Geography; Virology","score_opus":0.006376411822977568,"score_gpt":0.19172703325208065,"score_spread":0.18535062142910308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4306882964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79514045,0.0232909,0.000026485684,0.0037958394,0.013069371,0.0018111838,0.16122876,0.00015779691,0.0014792242],"genre_scores_gemma":[0.8297055,0.022141699,0.00004925424,0.0074821212,0.0009767592,0.00097155955,0.057834223,0.00008683437,0.08075206],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9941402,0.00076739,0.0009733232,0.0018820005,0.0012029796,0.001034111],"domain_scores_gemma":[0.9957371,0.00053017755,0.0008393029,0.00044140732,0.00029664568,0.002155388],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005997644,0.0011239282,0.0011358063,0.00015623402,0.0014741353,0.00020682413,0.00055314985,0.0003609331,0.0035842091],"category_scores_gemma":[0.0005514504,0.00068449025,0.00051831926,0.0013348679,0.00026468915,0.00028540075,0.00071817526,0.0014979956,0.000008280986],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033271158,0.000598814,0.045384455,0.00006995702,0.00018768267,0.00009336181,0.00013972979,0.000013979829,0.004290508,0.0000048158304,0.94510746,0.0037765238],"study_design_scores_gemma":[0.00050131924,0.001389718,0.33147192,0.00011153371,0.000526321,0.000014128694,0.0004985028,0.00004892273,0.000034238827,0.000039909133,0.6643427,0.0010207791],"about_ca_topic_score_codex":0.5761143,"about_ca_topic_score_gemma":0.8773147,"teacher_disagreement_score":0.3012004,"about_ca_system_score_codex":0.00033692684,"about_ca_system_score_gemma":0.001171372,"threshold_uncertainty_score":0.99982584},"labels":[],"label_agreement":null},{"id":"W4307337596","doi":"10.1111/1750-3841.16334","title":"Food safety risk‐assessment systems utilized by China, Australia/New Zealand, Canada, and the United States","year":2022,"lang":"en","type":"review","venue":"Journal of Food Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety risk analysis; Food safety; Business; Harmonization; Risk assessment; China; Hazard analysis and critical control points; Government (linguistics); Political science; Medicine; Computer science; Computer security","score_opus":0.0504460619246094,"score_gpt":0.28853497308683135,"score_spread":0.23808891116222194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307337596","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.018309724,0.97738665,0.0000038748835,0.0015766883,0.0010043161,0.0006283439,0.0010071108,0.000011066411,0.000072225506],"genre_scores_gemma":[0.01943322,0.97975546,0.000021064005,0.00006288088,0.00018633199,0.000009356037,0.000063460684,0.0000022260663,0.00046601842],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959175,0.00077182415,0.0010837825,0.0003648831,0.0013664396,0.000495546],"domain_scores_gemma":[0.99673057,0.0008567975,0.0017509661,0.00013456882,0.00013102412,0.00039606696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037780101,0.00034487617,0.0012276749,0.00007084781,0.0010501978,0.00031493016,0.0015585064,0.00008200949,0.00019425941],"category_scores_gemma":[0.00018928322,0.00010156026,0.00028878244,0.001710176,0.00045224684,0.00021002456,0.00025556333,0.0010563391,7.6044756e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047830332,0.00020056969,0.00014720521,0.00086817186,0.0007321023,0.000045124118,0.000379705,0.00026032177,0.000032690376,0.0013836933,0.04132677,0.9541454],"study_design_scores_gemma":[0.00049895927,0.0018543606,0.0006429577,0.000532095,0.0002505889,0.00023657174,0.00027957547,0.000026150841,0.0000011777096,0.000091268026,0.99534535,0.00024095197],"about_ca_topic_score_codex":0.31104743,"about_ca_topic_score_gemma":0.16755714,"teacher_disagreement_score":0.9540186,"about_ca_system_score_codex":0.00035669212,"about_ca_system_score_gemma":0.0010872288,"threshold_uncertainty_score":0.84763277},"labels":[],"label_agreement":null},{"id":"W4307977128","doi":"10.1007/978-3-030-93072-1_16","title":"Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies","year":2022,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Balsillie School of International Affairs; Wilfrid Laurier University; McGill University","funders":"","keywords":"Food safety; Business; Environmental health; Hygiene; Government (linguistics); Food hygiene; Hand washing; Toilet; Public health; Medicine; Nursing","score_opus":0.045142432875523185,"score_gpt":0.2359999112940228,"score_spread":0.19085747841849962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307977128","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.469845,0.002549986,0.000007891918,0.0020594576,0.00009692519,0.0012873648,0.022483515,0.00011064138,0.5015592],"genre_scores_gemma":[0.9787397,0.00018781156,0.00004711733,0.0001088242,0.00007386668,0.0000665318,0.0006081305,0.0000035360056,0.020164482],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9984968,0.000036473702,0.0005658959,0.0004701701,0.00014325095,0.0002874395],"domain_scores_gemma":[0.998926,0.00058064994,0.00022755773,0.00012163209,0.00005995818,0.00008422039],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027242547,0.00027977824,0.0004949161,0.000059318783,0.00034325145,0.00003077559,0.00034227697,0.00017264932,0.00145202],"category_scores_gemma":[0.000025246569,0.00013916932,0.00017627049,0.00009125004,0.00033915634,0.00018021629,0.000252505,0.0002821403,3.7849244e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017764464,0.00033182156,0.071026534,0.0014805192,0.0009729555,0.000003421381,0.022690373,0.00013993698,0.0016677033,0.8134438,0.005460476,0.081006005],"study_design_scores_gemma":[0.00050920696,0.0037461568,0.5551331,0.000114050556,0.000055842087,0.000004608516,0.017093385,0.000010544452,0.00008352339,0.052309975,0.37009507,0.0008445282],"about_ca_topic_score_codex":0.0003852641,"about_ca_topic_score_gemma":0.005913301,"teacher_disagreement_score":0.76113385,"about_ca_system_score_codex":0.000072568946,"about_ca_system_score_gemma":0.000041351417,"threshold_uncertainty_score":0.9994608},"labels":[],"label_agreement":null},{"id":"W4308231370","doi":"10.21203/rs.3.rs-2220019/v1","title":"Research on the construction and functions of intelligent food safety supervision systems","year":2022,"lang":"en","type":"preprint","venue":"Research Square","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Natural Science Foundation of Guangdong Province; National Natural Science Foundation of China; Canadian Food Inspection Agency; U.S. Department of Agriculture","keywords":"Warning system; Computer science; Food safety; Risk analysis (engineering); Data sharing; Function (biology); Information sharing; The Internet; Internet of Things; Early warning system; Server; Computer security; World Wide Web; Business; Telecommunications","score_opus":0.19464981916869298,"score_gpt":0.3748483675958983,"score_spread":0.1801985484272053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308231370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9772983,0.0026304666,0.000009312366,0.0093153985,0.0005000368,0.0017782996,0.001032152,0.000042172032,0.0073938216],"genre_scores_gemma":[0.99610716,0.002551989,0.000010284334,0.000010158025,0.00026692398,0.00024550484,0.00024150206,0.0000024023611,0.0005640995],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.993627,0.0030677218,0.0003789362,0.0005803225,0.0018474201,0.0004985968],"domain_scores_gemma":[0.995567,0.003219765,0.00007822043,0.0002899442,0.00071481307,0.00013025485],"candidate_categories":["sts","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.007325401,0.00015848629,0.00026260703,0.00013354729,0.0016654773,0.00015773934,0.00062220724,0.00020247855,0.0018916591],"category_scores_gemma":[0.00037342292,0.000055984598,0.00012723502,0.0010714531,0.0005921185,0.000042064185,0.0020591805,0.0024326562,0.000042726886],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004260666,0.0020602397,0.007197541,0.003371835,0.0006380031,0.000038187063,0.0027534002,0.007447401,0.023937829,0.36711994,0.029026778,0.55214816],"study_design_scores_gemma":[0.00038422103,0.017994193,0.08186859,0.0021386184,0.000029952222,0.000031341835,0.19215624,0.0013965797,0.0022531548,0.010354338,0.6906754,0.0007173822],"about_ca_topic_score_codex":0.0014863785,"about_ca_topic_score_gemma":0.00043107418,"teacher_disagreement_score":0.66164863,"about_ca_system_score_codex":0.00018540559,"about_ca_system_score_gemma":0.00008284737,"threshold_uncertainty_score":0.99986875},"labels":[],"label_agreement":null},{"id":"W4313039764","doi":"10.57068/simposio.fiperj.342","title":"Estudo da contaminação em vieiras produzidas na Baía da Ilha Grande, Rio de Janeiro","year":2022,"lang":"pt","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"","keywords":"Humanities; Physics; Chemistry; Art","score_opus":0.03782112978452941,"score_gpt":0.24622847741964224,"score_spread":0.20840734763511282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313039764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9715855,0.0017922523,0.000027180728,0.011973394,0.0011391733,0.00086811365,0.00021641323,0.00019351767,0.012204445],"genre_scores_gemma":[0.9486306,0.00012903876,0.00006261528,0.002640786,0.00037567562,0.00010935217,0.00015189192,0.0000058947126,0.0478942],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959802,0.0006232807,0.00061662565,0.0009927446,0.00072972465,0.0010574016],"domain_scores_gemma":[0.9987808,0.00026338646,0.00022612454,0.00026649548,0.00010339473,0.00035982922],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012175831,0.00047685526,0.0005854644,0.000040458563,0.0019647796,0.00029047977,0.0010608507,0.00016350312,0.01454577],"category_scores_gemma":[0.00008889718,0.00022054122,0.00044211818,0.0010256043,0.00019762396,0.00020794055,0.0008432217,0.00076478784,0.00037696326],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00260522,0.0065558744,0.040743858,0.00025791398,0.0009339653,0.0008764012,0.016958343,0.00053802895,0.06964765,0.01633129,0.11545574,0.7290957],"study_design_scores_gemma":[0.002369097,0.008933485,0.35513207,0.0000781412,0.00031642534,0.00026894815,0.039863776,0.00097457704,0.002487711,0.0010269324,0.5864961,0.002052731],"about_ca_topic_score_codex":0.0023471445,"about_ca_topic_score_gemma":0.0045701903,"teacher_disagreement_score":0.727043,"about_ca_system_score_codex":0.00017198776,"about_ca_system_score_gemma":0.0000940518,"threshold_uncertainty_score":0.9993345},"labels":[],"label_agreement":null},{"id":"W4313522784","doi":"10.1177/87560879221147974","title":"Global food contact regulation updates for 1 <sup>st</sup> quarter 2023","year":2022,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Materials science; Environmental science; Nanotechnology; Geography; Archaeology","score_opus":0.014590742604213752,"score_gpt":0.2137572097779457,"score_spread":0.19916646717373196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313522784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970552,0.00014407253,0.00014565734,0.0014749416,0.00043385266,0.000112646376,0.00031363041,0.000015395013,0.00030461332],"genre_scores_gemma":[0.99888605,0.000003418714,0.0003286143,0.00011690686,0.0005542705,0.000007067259,0.000054968204,0.0000011044693,0.00004758635],"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","domain_scores_codex":[0.99870276,0.00010471492,0.0004600341,0.00014773342,0.0003287746,0.00025597008],"domain_scores_gemma":[0.9986806,0.00071378757,0.00037454904,0.000030165604,0.00011739393,0.00008353504],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006424625,0.000114544804,0.00021641543,0.000016969077,0.00044913433,0.00005923869,0.0002365464,0.000039922335,0.0011531587],"category_scores_gemma":[0.00030195387,0.00005130607,0.00021908067,0.00024531002,0.000016937202,0.00016457909,0.00006397144,0.00015083748,0.0000054449274],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00873273,0.0017191626,0.07441803,0.00024058405,0.0012513554,0.0001594437,0.0020086283,0.4053767,0.09519747,0.012127907,0.29085675,0.10791123],"study_design_scores_gemma":[0.0032336726,0.023921683,0.7421492,0.0002517916,0.00030973315,0.0005367212,0.011530397,0.07263933,0.0004437373,0.006560914,0.13753988,0.0008829845],"about_ca_topic_score_codex":0.000019116495,"about_ca_topic_score_gemma":0.000064471315,"teacher_disagreement_score":0.66773117,"about_ca_system_score_codex":0.00008041746,"about_ca_system_score_gemma":0.000022789534,"threshold_uncertainty_score":0.9997599},"labels":[],"label_agreement":null},{"id":"W4313537246","doi":"10.24925/turjaf.v10isp2.2977-2981.5683","title":"Determination of Chemical and Microbiological Quality in Commercial Tahini Samples","year":2022,"lang":"en","type":"article","venue":"Turkish Journal of Agriculture - Food Science and Technology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Ingredient; Context (archaeology); Chemistry; Geography","score_opus":0.023492958410602515,"score_gpt":0.24484084170740184,"score_spread":0.22134788329679933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313537246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933631,0.0005655938,0.0000013780442,0.005811049,0.00006531026,0.00008505192,0.00003214098,0.0000108349595,0.00006557307],"genre_scores_gemma":[0.99938416,0.00006173226,0.00039602094,0.0001096336,0.000038019654,0.0000034016714,0.0000044496464,3.4930076e-7,0.0000022364923],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99878883,0.000083736704,0.00041748438,0.00020907457,0.00028618678,0.00021469663],"domain_scores_gemma":[0.9992467,0.00011729959,0.00032015317,0.000036646594,0.00022013891,0.000059063113],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012521535,0.0000998226,0.00029133089,0.00009371471,0.00021986087,0.00002149892,0.0004560173,0.00010358505,0.00002250315],"category_scores_gemma":[0.00025630416,0.000038724855,0.00003971486,0.0012993724,0.0007211423,0.00015389461,0.00033055764,0.00038741884,1.2177473e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052918025,0.00012440224,0.0051671336,0.000004412642,0.0000036500776,0.00000578612,0.00011130818,5.345763e-7,0.9320944,0.0024887605,0.000074998265,0.059871726],"study_design_scores_gemma":[0.0016812404,0.010782548,0.63802415,0.00007062402,0.000042564334,0.002599809,0.009745275,0.000017901184,0.303349,0.019447213,0.013612272,0.0006274218],"about_ca_topic_score_codex":0.000025035437,"about_ca_topic_score_gemma":0.00009825892,"teacher_disagreement_score":0.632857,"about_ca_system_score_codex":0.000040106534,"about_ca_system_score_gemma":0.000028096429,"threshold_uncertainty_score":0.26570788},"labels":[],"label_agreement":null},{"id":"W4317242747","doi":"10.32920/21916278","title":"Food Safety &amp; Characteristics of Meat Plants","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Audit; Business; Key (lock); Agricultural science; Food science; Agricultural economics; Environmental science; Biology; Computer science; Economics; Accounting; Computer security","score_opus":0.08104105765191126,"score_gpt":0.24936022583936931,"score_spread":0.16831916818745807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317242747","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98884887,0.00007053287,0.000025840236,0.0022249972,0.00078184967,0.00024942693,0.0028566185,0.0002026626,0.004739236],"genre_scores_gemma":[0.99431795,0.0005807681,0.00018508507,0.00009100428,0.00029980356,0.000007909201,0.0016320071,0.0000014256985,0.0028840317],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986944,0.000055353517,0.00042354633,0.00035181775,0.00024082731,0.00023404021],"domain_scores_gemma":[0.9993638,0.00017525732,0.00019831193,0.00012019705,0.00006463582,0.000077790355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002142455,0.00019532666,0.00040361413,0.00001287516,0.000079513055,0.000025729947,0.00043627058,0.0002503665,0.0009101129],"category_scores_gemma":[0.00004906435,0.00006705918,0.00017827019,0.00010653428,0.000050763625,0.000022908105,0.0006770623,0.0002621001,0.00022713485],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002086486,0.0011513488,0.026438726,0.0010499437,0.0011263731,0.000040751012,0.0009945236,0.00012865425,0.1350294,0.012472774,0.02402689,0.79545414],"study_design_scores_gemma":[0.00013170933,0.0005715497,0.87671757,0.00021113377,0.000034007506,0.0000036425606,0.00013642918,0.00002527917,0.0019865376,0.0028421418,0.11682857,0.0005114337],"about_ca_topic_score_codex":0.0003407269,"about_ca_topic_score_gemma":0.0038930816,"teacher_disagreement_score":0.85027885,"about_ca_system_score_codex":0.000012286577,"about_ca_system_score_gemma":0.000013065484,"threshold_uncertainty_score":0.9965098},"labels":[],"label_agreement":null},{"id":"W4317384358","doi":"10.32920/21916278.v1","title":"Food Safety &amp; Characteristics of Meat Plants","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Food science; Food packaging; Environmental science; Agricultural science; Chemistry","score_opus":0.08104105765191126,"score_gpt":0.24936022583936931,"score_spread":0.16831916818745807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317384358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98884887,0.00007053287,0.000025840236,0.0022249972,0.00078184967,0.00024942693,0.0028566185,0.0002026626,0.004739236],"genre_scores_gemma":[0.99431795,0.0005807681,0.00018508507,0.00009100428,0.00029980356,0.000007909201,0.0016320071,0.0000014256985,0.0028840317],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986944,0.000055353517,0.00042354633,0.00035181775,0.00024082731,0.00023404021],"domain_scores_gemma":[0.9993638,0.00017525732,0.00019831193,0.00012019705,0.00006463582,0.000077790355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002142455,0.00019532666,0.00040361413,0.00001287516,0.000079513055,0.000025729947,0.00043627058,0.0002503665,0.0009101129],"category_scores_gemma":[0.00004906435,0.00006705918,0.00017827019,0.00010653428,0.000050763625,0.000022908105,0.0006770623,0.0002621001,0.00022713485],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002086486,0.0011513488,0.026438726,0.0010499437,0.0011263731,0.000040751012,0.0009945236,0.00012865425,0.1350294,0.012472774,0.02402689,0.79545414],"study_design_scores_gemma":[0.00013170933,0.0005715497,0.87671757,0.00021113377,0.000034007506,0.0000036425606,0.00013642918,0.00002527917,0.0019865376,0.0028421418,0.11682857,0.0005114337],"about_ca_topic_score_codex":0.0003407269,"about_ca_topic_score_gemma":0.0038930816,"teacher_disagreement_score":0.85027885,"about_ca_system_score_codex":0.000012286577,"about_ca_system_score_gemma":0.000013065484,"threshold_uncertainty_score":0.9965098},"labels":[],"label_agreement":null},{"id":"W4317384578","doi":"10.32920/21916350","title":"Food Safety &amp; Ontario RTE Meat Processing Plants","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food safety; Audit; Meat packing industry; Business; Food processing; Agricultural science; Food science; Agricultural economics; Environmental science; Economics; Accounting; Chemistry","score_opus":0.09924060493942427,"score_gpt":0.25110970379616543,"score_spread":0.15186909885674116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317384578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9606459,0.00028753377,0.0000616257,0.0060428786,0.00097296824,0.00055876176,0.00038365627,0.00082957273,0.030217072],"genre_scores_gemma":[0.9596885,0.00013164838,0.0005936234,0.00033142066,0.0004854714,0.000028917291,0.0012386955,0.000002995396,0.037498716],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980719,0.000055907392,0.00038572238,0.0006896153,0.00035273912,0.0004440965],"domain_scores_gemma":[0.9994382,0.00009031826,0.00014993851,0.00011847304,0.00006315389,0.00013991221],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027694218,0.00031860892,0.0003849711,0.000016817621,0.00033418112,0.000163492,0.0005747927,0.00034482733,0.001745677],"category_scores_gemma":[0.000014604321,0.00010999108,0.00019801556,0.0001476529,0.00004829075,0.00007812684,0.00084116746,0.0006114609,0.00052823767],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011978587,0.00061009993,0.015148466,0.0004457933,0.0004969254,0.00006542789,0.003763949,0.0012253226,0.01139379,0.0013170361,0.0286378,0.93569756],"study_design_scores_gemma":[0.00024199965,0.00052117574,0.38760346,0.00042231462,0.00004798601,0.000014181665,0.0003530528,0.00007543714,0.0004257204,0.0063444856,0.6028952,0.001055003],"about_ca_topic_score_codex":0.028585657,"about_ca_topic_score_gemma":0.8551662,"teacher_disagreement_score":0.93464255,"about_ca_system_score_codex":0.00009936141,"about_ca_system_score_gemma":0.000079311685,"threshold_uncertainty_score":0.99916685},"labels":[],"label_agreement":null},{"id":"W4317384579","doi":"10.32920/21916350.v1","title":"Food Safety &amp; Ontario RTE Meat Processing Plants","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food safety; Audit; Business; Meat packing industry; Food processing; Agricultural science; Food science; Agricultural economics; Environmental science; Economics; Biology; Accounting","score_opus":0.09924060493942427,"score_gpt":0.25110970379616543,"score_spread":0.15186909885674116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317384579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9606459,0.00028753377,0.0000616257,0.0060428786,0.00097296824,0.00055876176,0.00038365627,0.00082957273,0.030217072],"genre_scores_gemma":[0.9596885,0.00013164838,0.0005936234,0.00033142066,0.0004854714,0.000028917291,0.0012386955,0.000002995396,0.037498716],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980719,0.000055907392,0.00038572238,0.0006896153,0.00035273912,0.0004440965],"domain_scores_gemma":[0.9994382,0.00009031826,0.00014993851,0.00011847304,0.00006315389,0.00013991221],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027694218,0.00031860892,0.0003849711,0.000016817621,0.00033418112,0.000163492,0.0005747927,0.00034482733,0.001745677],"category_scores_gemma":[0.000014604321,0.00010999108,0.00019801556,0.0001476529,0.00004829075,0.00007812684,0.00084116746,0.0006114609,0.00052823767],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011978587,0.00061009993,0.015148466,0.0004457933,0.0004969254,0.00006542789,0.003763949,0.0012253226,0.01139379,0.0013170361,0.0286378,0.93569756],"study_design_scores_gemma":[0.00024199965,0.00052117574,0.38760346,0.00042231462,0.00004798601,0.000014181665,0.0003530528,0.00007543714,0.0004257204,0.0063444856,0.6028952,0.001055003],"about_ca_topic_score_codex":0.028585657,"about_ca_topic_score_gemma":0.8551662,"teacher_disagreement_score":0.93464255,"about_ca_system_score_codex":0.00009936141,"about_ca_system_score_gemma":0.000079311685,"threshold_uncertainty_score":0.99916685},"labels":[],"label_agreement":null},{"id":"W4318484589","doi":"10.1136/bmjgast-2022-001009","title":"Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA","year":2023,"lang":"en","type":"article","venue":"BMJ Open Gastroenterology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Demography; Environmental health; Sociology","score_opus":0.0848165992955871,"score_gpt":0.31741117833187493,"score_spread":0.23259457903628783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318484589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99437857,0.000007722811,2.9249773e-7,0.0037170346,0.000062351624,0.0013125006,0.00050304615,0.000009740391,0.000008728846],"genre_scores_gemma":[0.9992278,0.0000032938228,0.0000120019595,0.0003413299,0.000018991417,0.0002007457,0.00018073087,0.0000013893657,0.000013673873],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985035,0.00026348926,0.00034429962,0.00031474544,0.00020090188,0.00037302976],"domain_scores_gemma":[0.9992794,0.00034272566,0.0001537144,0.000118162534,0.000046228975,0.00005980846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023898829,0.0001941643,0.00048430948,0.000016430136,0.00020464695,0.00009537074,0.0005126278,0.000030336769,0.0001301778],"category_scores_gemma":[0.000010910966,0.00006926346,0.000017471251,0.00016468801,0.00018452173,0.00006155021,0.00027132,0.000112067726,0.0000010028788],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011452944,0.00019805598,0.9947253,0.0000102780805,0.00006500742,0.0012447156,0.0014078594,0.00026879236,0.00021618008,0.000012655103,0.00059394946,0.000111898655],"study_design_scores_gemma":[0.0012103975,0.002338001,0.96880716,0.000028100727,0.000031821906,0.00028932255,0.02681656,0.00017685261,0.000090390895,0.000030546555,0.00007166545,0.000109181834],"about_ca_topic_score_codex":0.92843366,"about_ca_topic_score_gemma":0.99859387,"teacher_disagreement_score":0.07016023,"about_ca_system_score_codex":0.000022485474,"about_ca_system_score_gemma":0.000020955024,"threshold_uncertainty_score":0.28244817},"labels":[],"label_agreement":null},{"id":"W4319081978","doi":"10.1016/j.jaci.2022.12.784","title":"Time Does Not Heal : Analyzing Caregiver Attitudes Towards Children with Food Allergies and Anaphylaxis-Impact of Time","year":2023,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Allergy; Anaphylaxis; Medicine; Food allergy; Psychology; Immunology","score_opus":0.021212616424709552,"score_gpt":0.2807540232161591,"score_spread":0.25954140679144955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319081978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99729943,0.0010094087,6.615957e-7,0.001477766,0.000060154176,0.000049265134,0.0000295851,0.000017397399,0.000056308523],"genre_scores_gemma":[0.99336535,0.0062586246,0.00005296123,0.00004542036,0.00014081466,5.301637e-7,0.000011287892,0.0000017248377,0.00012326968],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986704,0.00018152762,0.00056550046,0.0001962085,0.00014534501,0.00024101214],"domain_scores_gemma":[0.99895114,0.00036976446,0.00037892335,0.00005897573,0.00013674155,0.00010447565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052561105,0.00015210528,0.0005490602,0.000048161663,0.00012337296,0.000023381268,0.00021390778,0.0001631305,0.00018936864],"category_scores_gemma":[0.00008018295,0.0000504554,0.00023538247,0.00023090742,0.0005106036,0.00014955194,0.00013282438,0.00028813412,0.0000074945183],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013320806,0.0018251351,0.3230246,0.00003577204,0.037732176,0.00017811965,0.0014912437,0.00045211785,0.14870688,0.00049761275,0.0019370271,0.47079852],"study_design_scores_gemma":[0.0006881425,0.011279654,0.9869318,0.000038013866,0.000027809465,0.000070238275,0.0001303937,0.000025437574,0.00021090441,0.00010789992,0.00036642022,0.00012330135],"about_ca_topic_score_codex":0.0001534348,"about_ca_topic_score_gemma":0.000511277,"teacher_disagreement_score":0.6639072,"about_ca_system_score_codex":0.000010477517,"about_ca_system_score_gemma":0.00003575485,"threshold_uncertainty_score":0.2073454},"labels":[],"label_agreement":null},{"id":"W4319082668","doi":"10.1016/j.jaci.2022.12.624","title":"Normative Data for the Impairment Measure for Parental Food Allergy-Associated Anxiety and Coping Tool (IMPAACT) in a Canadian Sample","year":2023,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"BC Children's Hospital; Children's Hospital Research Institute of Manitoba","funders":"","keywords":"Normative; Psychology; Anxiety; Sample (material); Clinical psychology; Coping (psychology); Measure (data warehouse); Food allergy; Developmental psychology; Allergy; Medicine; Psychiatry; Computer science; Data mining; Immunology; Political science","score_opus":0.07571190187789953,"score_gpt":0.30950903400826296,"score_spread":0.23379713213036343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319082668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9820348,0.0013246991,0.000025565634,0.015496478,0.0003365106,0.00029540848,0.0004673968,0.000008543979,0.000010574599],"genre_scores_gemma":[0.9943259,0.004827071,0.00009225238,0.00045842206,0.00013365672,0.000012044774,0.00013771608,0.0000013755902,0.000011563507],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986396,0.00014918047,0.00060931663,0.0001734339,0.0000828476,0.00034565324],"domain_scores_gemma":[0.9971982,0.002266167,0.0002617107,0.00006948478,0.000104582105,0.00009983459],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019992252,0.00010216084,0.0002934483,0.000022512262,0.00029239227,0.00003436905,0.00034516034,0.00016030292,0.000022060865],"category_scores_gemma":[0.0010287877,0.000040184397,0.00010811894,0.000147023,0.0001199341,0.00014005143,0.0001330171,0.00023975672,6.888727e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008753761,0.0014850968,0.09334152,0.000042937452,0.011748396,0.000032592263,0.0023961277,0.00011469763,0.0025232919,0.003968714,0.030772228,0.8448206],"study_design_scores_gemma":[0.0019975258,0.004212691,0.847482,0.000047944905,0.000029226707,0.000023327488,0.0018895175,0.0014035025,0.000007958787,0.0013092357,0.1414543,0.00014276203],"about_ca_topic_score_codex":0.005020764,"about_ca_topic_score_gemma":0.51738554,"teacher_disagreement_score":0.84467787,"about_ca_system_score_codex":0.0000377295,"about_ca_system_score_gemma":0.00008311109,"threshold_uncertainty_score":0.75899273},"labels":[],"label_agreement":null},{"id":"W4319083225","doi":"10.1016/j.jaci.2022.12.122","title":"Simulated Use of Thresholds for Precautionary Allergen Labelling in the Canadian Food Market: Impact on Prevalence and Risk","year":2023,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Labelling; Food allergens; Allergen; Business; Environmental health; Food labeling; Food products; Risk assessment; Risk communication; Food labelling; Economics; Food science; Medicine; Chemistry; Immunology; Allergy","score_opus":0.06694229030747587,"score_gpt":0.3106053992476817,"score_spread":0.24366310894020585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319083225","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99621487,0.0010777891,6.0116514e-7,0.0023945405,0.000107541644,0.00011108928,0.000052428135,0.0000034850143,0.000037636204],"genre_scores_gemma":[0.9804825,0.019265737,0.000022133865,0.000113873015,0.000058590893,0.0000011672079,0.0000054175916,8.254383e-7,0.00004970859],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988056,0.00031712538,0.00048232227,0.00011952563,0.000084818625,0.00019061886],"domain_scores_gemma":[0.9970805,0.0024852017,0.00024100892,0.000045297056,0.0000817376,0.00006623211],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013556106,0.00008302555,0.0002240595,0.00003563119,0.00015166825,0.000016876731,0.0001747364,0.00016924118,0.0000611442],"category_scores_gemma":[0.00038286933,0.000028973995,0.00012316807,0.00017390739,0.00014822085,0.00008372668,0.000029771589,0.00029480847,8.152284e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01763904,0.001524537,0.7462369,0.00005742218,0.0061003114,0.00012695431,0.0014678302,0.009490178,0.0027256191,0.002912788,0.005431212,0.20628722],"study_design_scores_gemma":[0.00044621265,0.0053845565,0.98613006,0.000041505602,0.000022161063,0.000015783184,0.00009666413,0.00079523004,0.000009332321,0.0010803401,0.0059187696,0.000059381913],"about_ca_topic_score_codex":0.0023741513,"about_ca_topic_score_gemma":0.06535419,"teacher_disagreement_score":0.23989317,"about_ca_system_score_codex":0.000011674951,"about_ca_system_score_gemma":0.0000360702,"threshold_uncertainty_score":0.9517007},"labels":[],"label_agreement":null},{"id":"W4321369695","doi":"10.1016/j.fm.2023.104238","title":"A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life","year":2023,"lang":"en","type":"review","venue":"Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"United Arab Emirates University; Jordan University of Science and Technology; University of Sharjah","keywords":"Outbreak; Antimicrobial; Food science; Hygiene; Personal hygiene; Ingredient; Shelf life; Environmental health; Medicine; Toxicology; Biotechnology; Business; Biology; Microbiology","score_opus":0.04587349528829587,"score_gpt":0.26374057650455573,"score_spread":0.21786708121625986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321369695","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012874364,0.9847552,1.8065808e-7,0.00037295558,0.00030172212,0.00088223355,0.0006896462,0.00008929245,0.000034377266],"genre_scores_gemma":[0.0020636276,0.99663234,0.000028038045,0.0002382676,0.00015280761,0.00002983044,0.00077027123,0.000008653919,0.00007617913],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968473,0.0005178673,0.001182517,0.0008630334,0.00007933304,0.0005099953],"domain_scores_gemma":[0.99804866,0.0007163836,0.0008018314,0.00016825605,0.00010522773,0.00015961248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00079092407,0.0005667119,0.002524538,0.00007123291,0.00026456796,0.000034322555,0.00041368135,0.0003519975,0.000054499647],"category_scores_gemma":[0.0006062929,0.00022475251,0.0003115656,0.0006988763,0.0003426561,0.000093538176,0.00057335984,0.00043412077,0.000012703231],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025825053,0.000040536495,0.00006243303,0.08090345,0.00034298917,0.000005073714,0.00022630293,8.2264776e-8,0.004752767,0.00011166982,0.00064904935,0.9128798],"study_design_scores_gemma":[0.00010175416,0.0003648861,0.0006153644,0.06033409,0.00039816115,0.000072472285,0.00015848591,1.0480976e-7,0.0000782652,0.000019140456,0.93728536,0.00057189335],"about_ca_topic_score_codex":0.0001457401,"about_ca_topic_score_gemma":0.0005193201,"teacher_disagreement_score":0.9366363,"about_ca_system_score_codex":0.000039593044,"about_ca_system_score_gemma":0.0000932861,"threshold_uncertainty_score":0.91651416},"labels":[],"label_agreement":null},{"id":"W4321639233","doi":"10.2139/ssrn.4350290","title":"A Systematic Review of the Knowledge and Training of Food Service Workers on Food Allergies","year":2023,"lang":"en","type":"review","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University of Edmonton","funders":"","keywords":"Training (meteorology); Service (business); Food allergy; Service worker; Allergy; Food service; Environmental health; Business; Medicine; Marketing; Geography; Immunology; Economics","score_opus":0.060403483752637134,"score_gpt":0.28105174825053886,"score_spread":0.22064826449790173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321639233","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030521504,0.99828047,3.3343207e-7,0.0004004643,0.000090095695,0.00071086816,0.000027339309,0.000013709826,0.00017151095],"genre_scores_gemma":[0.0018601122,0.9978061,0.000001501608,0.000043063024,0.00009913611,0.00002874131,0.0000065218487,0.000004045913,0.00015079288],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99721473,0.0005625544,0.0009433988,0.00020007681,0.0002729344,0.0008062875],"domain_scores_gemma":[0.998155,0.0005252963,0.0010582219,0.00010920712,0.00010309192,0.000049187598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024317906,0.0002696872,0.0016680581,0.000028463204,0.00015922805,0.000016289976,0.00068041426,0.00012709269,0.000009060868],"category_scores_gemma":[0.00019209582,0.000077033714,0.00060388405,0.0008750448,0.00004745584,0.000038883078,0.00010797193,0.0010999178,0.00000692432],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007030924,0.000043448625,3.2699037e-7,0.74804085,0.001168699,3.171437e-7,0.00013949542,3.5582028e-7,0.0000024348137,0.0072455206,0.000026245292,0.24332526],"study_design_scores_gemma":[0.00008732661,0.0016666803,0.000009915972,0.9716654,0.0012179014,0.00018513556,0.0014323525,5.815002e-7,7.186103e-7,0.0029718217,0.020546673,0.00021553006],"about_ca_topic_score_codex":0.000008624335,"about_ca_topic_score_gemma":0.0019397717,"teacher_disagreement_score":0.24310973,"about_ca_system_score_codex":0.00012234363,"about_ca_system_score_gemma":0.00057357264,"threshold_uncertainty_score":0.47786567},"labels":[],"label_agreement":null},{"id":"W4322761631","doi":"10.5539/jfr.v12n2p11","title":"Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern","year":2023,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Leafy vegetables; Salmonella; Amaranth; Listeria monocytogenes; Campylobacter; Food safety; Biology; Food contaminant; Veterinary medicine; Food science; Biotechnology; Toxicology; Medicine; Bacteria","score_opus":0.2570201599535089,"score_gpt":0.3597668124711613,"score_spread":0.10274665251765241,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4322761631","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96596,0.0036131747,8.840858e-7,0.029895483,0.00006662342,0.00020994987,0.000017804537,0.0000109655275,0.00022508574],"genre_scores_gemma":[0.99755937,0.0020476654,0.000028433209,0.00014359063,0.0001255412,0.000010213461,0.0000057133325,0.0000015890255,0.00007788088],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99712616,0.00071762287,0.0005420996,0.00021072333,0.0006766983,0.0007267151],"domain_scores_gemma":[0.99861777,0.0006443079,0.00013986869,0.00005408928,0.00025098666,0.00029297016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005918445,0.00010288331,0.00034459532,0.00022497737,0.00018246249,0.00010836771,0.00032781152,0.00009372406,0.000054353644],"category_scores_gemma":[0.0004461199,0.000044069613,0.00006232392,0.0020213258,0.00023274907,0.00020782316,0.00015387357,0.0007278402,0.0000140242355],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006533196,0.00071313774,0.044542473,0.00016589761,0.00010243212,0.00068577914,0.0025391656,0.00005474978,0.13913716,0.0026578614,0.003029221,0.8057188],"study_design_scores_gemma":[0.0019784768,0.009212076,0.94549906,0.00034659982,0.0000032438447,0.00016213201,0.0066394717,0.00015528442,0.0008048057,0.0035203397,0.031423844,0.00025464114],"about_ca_topic_score_codex":0.00046028142,"about_ca_topic_score_gemma":0.012549553,"teacher_disagreement_score":0.90095663,"about_ca_system_score_codex":0.00011085008,"about_ca_system_score_gemma":0.00023470969,"threshold_uncertainty_score":0.70029455},"labels":[],"label_agreement":null},{"id":"W4323311194","doi":"10.1177/87560879231164235","title":"Global Food Contact Regulation Updates for 2 <sup>nd</sup> Quarter 2023","year":2023,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Materials science; Environmental science; Nanotechnology; Geography; Archaeology","score_opus":0.018726145479377287,"score_gpt":0.23005224099821434,"score_spread":0.21132609551883705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323311194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99720234,0.00007503986,0.00015091391,0.0015842926,0.00041385274,0.000104983716,0.00012435074,0.00003768781,0.00030654334],"genre_scores_gemma":[0.99867487,0.00000948102,0.00027460564,0.00006462043,0.0008341973,0.0000034630996,0.000051111165,0.0000012820344,0.00008636068],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9987335,0.00006016677,0.00047672194,0.00015103807,0.0002672002,0.0003113586],"domain_scores_gemma":[0.9984166,0.0009816497,0.00030688185,0.000031492684,0.00016204214,0.00010132337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063447776,0.00012568291,0.00023042821,0.000024128085,0.00022572963,0.000079028,0.00019800031,0.00007904832,0.00026944262],"category_scores_gemma":[0.00059029233,0.000052693616,0.0002226719,0.00040683884,0.00002128411,0.00020753287,0.00003430031,0.00010219581,0.000047121648],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004943145,0.0007413129,0.08945124,0.00040426728,0.0012637215,0.00017841246,0.0019372437,0.14383064,0.17092511,0.009038915,0.42813322,0.14915276],"study_design_scores_gemma":[0.0011696991,0.0052716793,0.9297234,0.00031731944,0.00011478714,0.00007511902,0.0025303224,0.036497854,0.00042936674,0.0033457552,0.020162227,0.00036251137],"about_ca_topic_score_codex":0.000016191429,"about_ca_topic_score_gemma":0.0000957131,"teacher_disagreement_score":0.8402721,"about_ca_system_score_codex":0.000041212752,"about_ca_system_score_gemma":0.000018512143,"threshold_uncertainty_score":0.2950208},"labels":[],"label_agreement":null},{"id":"W4362477077","doi":"10.1093/jaoac/93.2.432","title":"Food Allergens in the Focus","year":2010,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Food allergens; Focus (optics); Food science; Food allergy; Biology; Allergy; Immunology","score_opus":0.015488126514619697,"score_gpt":0.22488199865048242,"score_spread":0.20939387213586272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4362477077","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.967196,0.000028131522,0.000003381272,0.026941964,0.00070814777,0.00002148212,0.000006869587,0.000001916927,0.005092114],"genre_scores_gemma":[0.99865824,0.000018257273,0.00012546818,0.00032756178,0.0008214195,6.5040416e-7,0.000001825782,2.0771344e-7,0.000046357705],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994327,0.000025988465,0.00018653006,0.000042420445,0.00024134926,0.00007101357],"domain_scores_gemma":[0.99966925,0.00009501188,0.000107122934,0.000017490383,0.00008840714,0.00002268404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004107137,0.000038466067,0.00005438498,0.000013723182,0.000034474262,0.000029589892,0.00040168417,0.000028575976,0.00071464886],"category_scores_gemma":[0.00006204267,0.0000108088025,0.00007642119,0.00007351151,0.00001949454,0.0000981982,0.000019055004,0.0002410166,0.000010140205],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005813037,0.0010517256,0.024694646,0.0000023664575,0.00019486366,0.00015393818,0.001447514,0.000066540866,0.6183487,0.051751375,0.014601315,0.2871057],"study_design_scores_gemma":[0.00036227185,0.0010632977,0.6523073,0.00001069815,0.0000054361763,0.00032456982,0.0004921168,0.00004781951,0.0026670552,0.0072017536,0.33542886,0.00008882977],"about_ca_topic_score_codex":0.000016095304,"about_ca_topic_score_gemma":0.0015045298,"teacher_disagreement_score":0.62761265,"about_ca_system_score_codex":0.000006637479,"about_ca_system_score_gemma":0.000006687228,"threshold_uncertainty_score":0.7824904},"labels":[],"label_agreement":null},{"id":"W4362488797","doi":"10.2139/ssrn.4405830","title":"Systematic Surveillance and Meta-Analysis of Antimicrobial Resistance and Food Sources from India and Taiwan","year":2023,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Centre","funders":"","keywords":"Antimicrobial; Antibiotic resistance; Meta-analysis; Resistance (ecology); Biotechnology; Business; Biology; Medicine; Microbiology; Antibiotics; Agronomy","score_opus":0.02743077105855397,"score_gpt":0.22481054227179378,"score_spread":0.19737977121323982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4362488797","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9504231,0.046526883,0.000025693365,0.0021994724,0.00004501451,0.00022162567,0.0005232666,0.000021447417,0.000013466388],"genre_scores_gemma":[0.99050087,0.009047231,0.00004092402,0.000035710604,0.000071722396,0.000007858794,0.00005767498,0.0000026882635,0.00023531647],"study_design_codex":"meta_analysis","study_design_gemma":"observational","domain_scores_codex":[0.99758327,0.00037572294,0.0005840223,0.00045588944,0.00025019157,0.0007509261],"domain_scores_gemma":[0.9987345,0.00032847226,0.0006729768,0.000099707504,0.00007977486,0.00008460305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019792186,0.0002650724,0.0015239811,0.00007492505,0.00022538658,0.00015402447,0.00027835325,0.00017746064,0.000018224264],"category_scores_gemma":[0.000076092656,0.00010752069,0.00041276964,0.0003477002,0.00013087924,0.0000605273,0.0002780766,0.0009683157,6.61347e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065215986,0.00030423788,0.037612576,0.008427963,0.91145164,0.000031069765,0.0034808554,0.00031971288,0.018557476,0.017104989,0.00017807937,0.0018792519],"study_design_scores_gemma":[0.0010984935,0.0016728227,0.4648447,0.0008367162,0.35784486,0.00013479388,0.009106428,0.0002284329,0.00040952337,0.16144784,0.00014384277,0.002231559],"about_ca_topic_score_codex":0.00042270104,"about_ca_topic_score_gemma":0.05381729,"teacher_disagreement_score":0.5536068,"about_ca_system_score_codex":0.00005084399,"about_ca_system_score_gemma":0.0000883989,"threshold_uncertainty_score":0.9634481},"labels":[],"label_agreement":null},{"id":"W4366310736","doi":"10.2139/ssrn.4422094","title":"Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment","year":2023,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"","keywords":"Compliance (psychology); Food supply; Business; Environmental health; Medicine; Psychology; Agricultural economics; Economics; Social psychology","score_opus":0.06142282862991944,"score_gpt":0.27259494108063476,"score_spread":0.21117211245071532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366310736","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87614095,0.0016320037,0.0000043307436,0.121417336,0.00013808829,0.0003413741,0.00010497215,0.0000072194603,0.00021372284],"genre_scores_gemma":[0.99607044,0.0033026545,0.0000032261617,0.00029964972,0.00014554441,0.000014788693,0.000013969478,0.0000028670333,0.00014684781],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99813926,0.0003106516,0.00020409633,0.00019386061,0.00027825806,0.0008738916],"domain_scores_gemma":[0.99911773,0.000379918,0.0002656052,0.00014635637,0.000029792734,0.000060577568],"candidate_categories":["sts","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0015572776,0.00018842777,0.00015180794,0.0000103514685,0.001822433,0.00018837841,0.00078149687,0.00006774941,0.00005330215],"category_scores_gemma":[0.000028240342,0.000037878588,0.0001419683,0.00015181302,0.00012685487,0.000057726873,0.00021311584,0.002386577,0.000004328079],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007203435,0.00077529624,0.08326626,0.00016147271,0.009652666,0.000023809236,0.0072926325,0.15005998,0.016164841,0.12170615,0.004913747,0.6052628],"study_design_scores_gemma":[0.00020821257,0.0016232543,0.91033304,0.0006157237,0.0001600867,0.00016333321,0.0062515223,0.0006121708,0.00031424031,0.07544442,0.0038711943,0.0004027908],"about_ca_topic_score_codex":0.014415252,"about_ca_topic_score_gemma":0.4771966,"teacher_disagreement_score":0.8270668,"about_ca_system_score_codex":0.00051993784,"about_ca_system_score_gemma":0.00058613607,"threshold_uncertainty_score":0.99991494},"labels":[],"label_agreement":null},{"id":"W4378908335","doi":"10.22207/jpam.17.2.51","title":"Fecal Coliform Bacteria in Vegetable Salads Prepared in Baghdad Restaurants","year":2023,"lang":"en","type":"article","venue":"Journal of Pure and Applied Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Advancing Health Outcomes","funders":"","keywords":"Fecal coliform; Feces; Coliform bacteria; Food science; Serotype; Biology; Veterinary medicine; Bacteria; Food contaminant; Microbiology; Medicine; Water quality; Ecology","score_opus":0.012552340460876924,"score_gpt":0.21346916307855288,"score_spread":0.20091682261767596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378908335","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99789304,0.0001703495,2.5093343e-7,0.0013286088,0.00011869549,0.00010177982,0.000020801395,0.000009328975,0.00035713232],"genre_scores_gemma":[0.9993395,0.0002631901,0.000049279504,0.00014582704,0.00011072656,0.0000035791422,0.000028654029,8.983737e-7,0.00005831982],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991159,0.000049576425,0.00037267967,0.00014327,0.00003683208,0.00028176515],"domain_scores_gemma":[0.99967515,0.00009462781,0.00012855923,0.000027527774,0.00002138522,0.000052748495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048686704,0.00009841459,0.0002958718,0.000053285843,0.000044561337,0.00001714583,0.00014709354,0.00013575946,0.000071891205],"category_scores_gemma":[0.0000144071055,0.00004089528,0.000042174943,0.0003652129,0.000051878575,0.000058445894,0.0000639088,0.00019592325,0.000017428885],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030187424,0.000050044644,0.003603501,0.0000079602405,0.000007701023,0.0000327505,0.00014010773,0.000013234463,0.9882516,0.00013826905,0.0008334576,0.006619451],"study_design_scores_gemma":[0.0024185574,0.001150124,0.8710893,0.00012625492,0.00001662162,0.00034450588,0.001471209,0.00001499032,0.03802134,0.0018610213,0.08311177,0.0003743114],"about_ca_topic_score_codex":0.00002060128,"about_ca_topic_score_gemma":0.0016777762,"teacher_disagreement_score":0.9502303,"about_ca_system_score_codex":0.000021290987,"about_ca_system_score_gemma":0.000015384465,"threshold_uncertainty_score":0.1667661},"labels":[],"label_agreement":null},{"id":"W4380291867","doi":"10.1080/09603123.2023.2223487","title":"Descriptive analysis of the most common types of food safety infractions at ready-to-eat meat processing plants in Ontario, Canada","year":2023,"lang":"en","type":"article","venue":"International Journal of Environmental Health Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food safety; Food science; Engineering; Business; Environmental health; Advertising; Medicine; Biology","score_opus":0.10768104706515329,"score_gpt":0.34095109172992855,"score_spread":0.23327004466477524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380291867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99526584,0.0000851482,4.161112e-7,0.0037970834,0.00013534862,0.00010133806,0.0004095238,0.0000010510123,0.00020423948],"genre_scores_gemma":[0.99934953,0.00016011871,0.000011383503,0.00008959875,0.0000240745,0.0000017323365,0.00005407581,7.6618585e-7,0.00030871914],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980446,0.00018731169,0.00046071518,0.000097188065,0.0010195448,0.00019060913],"domain_scores_gemma":[0.9993093,0.00025759698,0.00023067609,0.000039886192,0.00006905981,0.00009348184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007779352,0.000055166918,0.00019144821,0.00012927697,0.00014980037,0.000008379916,0.0003884161,0.000026894695,0.00027902616],"category_scores_gemma":[0.000040012048,0.000024119037,0.00005832099,0.0006110816,0.00007640512,0.00007862104,0.00018843959,0.00027346145,0.0000022027573],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002049749,0.0005847232,0.80779964,0.00002203331,0.0006781697,0.000040470968,0.0034953882,0.010163135,0.074837,0.00010780641,0.0024345063,0.09778737],"study_design_scores_gemma":[0.00012437372,0.0004054859,0.9902643,0.00007249989,0.000007857714,0.000006593116,0.001510452,0.000106177606,0.0014635789,0.000032219283,0.0059741912,0.000032302592],"about_ca_topic_score_codex":0.57023627,"about_ca_topic_score_gemma":0.98958874,"teacher_disagreement_score":0.41935247,"about_ca_system_score_codex":0.0013300877,"about_ca_system_score_gemma":0.00023059866,"threshold_uncertainty_score":0.43262556},"labels":[],"label_agreement":null},{"id":"W4380841936","doi":"10.3390/microorganisms11061575","title":"A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities","year":2023,"lang":"en","type":"review","venue":"Microorganisms","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"Beef Cattle Research Council; Mitacs; Canada Research Chairs","keywords":"Food spoilage; Food waste; Microbiome; Food processing; Food science; Food microbiology; Biology; Nutrient; Biotechnology; Ecology; Bacteria","score_opus":0.2824591311520848,"score_gpt":0.340441134347165,"score_spread":0.05798200319508018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380841936","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.37746686,0.60882246,0.000006928711,0.000026122407,0.000056017,0.0006541839,0.012927658,0.000035428784,0.0000043174678],"genre_scores_gemma":[0.32765707,0.6672815,0.00013707424,0.000018103596,0.00006924148,0.0002218685,0.004376105,0.000016510245,0.00022251617],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99743867,0.00026864253,0.0012629831,0.00038571586,0.00018488837,0.00045912145],"domain_scores_gemma":[0.99725753,0.0014865171,0.0008969884,0.00017263017,0.00013117846,0.000055183267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062089297,0.0005303289,0.004346936,0.00016153922,0.00028404233,0.00015696199,0.0007647456,0.0003107495,0.00015384126],"category_scores_gemma":[0.00003683046,0.0002227318,0.0014853381,0.00091274915,0.00038637518,0.00015774697,0.00048803494,0.0002078213,6.463503e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022957099,0.0011151014,0.00016045531,0.111000575,0.23443407,0.00000402387,0.044369962,0.000011553381,0.07423167,0.0006026898,0.00019389416,0.5336464],"study_design_scores_gemma":[0.002239325,0.009339836,0.0023174898,0.012090401,0.3539842,0.000034730954,0.1251994,0.0000538597,0.024076559,0.001503887,0.46372622,0.0054340498],"about_ca_topic_score_codex":0.0003290654,"about_ca_topic_score_gemma":0.034695182,"teacher_disagreement_score":0.52821237,"about_ca_system_score_codex":0.000041245552,"about_ca_system_score_gemma":0.00003525574,"threshold_uncertainty_score":0.9829191},"labels":[],"label_agreement":null},{"id":"W4380879192","doi":"10.22231/asyd.v20i3.1549","title":"Cultivo, cosecha y postcosecha en el sistema productivo cilantro (Coriandrum sativum L.).","year":2023,"lang":"es","type":"article","venue":"Agricultura Sociedad y Desarrollo","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"","keywords":"Coriandrum; Humanities; Political science; Sativum; Philosophy; Biology; Horticulture","score_opus":0.018934022367939677,"score_gpt":0.26060284767450087,"score_spread":0.2416688253065612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380879192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93978184,0.0014251256,0.000003212634,0.04917519,0.0020731734,0.0018382048,0.0008435347,0.0011310844,0.0037286007],"genre_scores_gemma":[0.97970223,0.0036378046,0.00008050306,0.0007536272,0.0041375854,0.00019754934,0.0010762851,0.000021748494,0.010392676],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99259233,0.00087787095,0.0011872055,0.0019276168,0.0013327568,0.0020822154],"domain_scores_gemma":[0.9969824,0.0008882231,0.0006302784,0.00043531775,0.00049744645,0.00056635425],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016884031,0.0011789986,0.0012977597,0.00009192699,0.001752777,0.0006891799,0.0014095173,0.00075359055,0.00041908116],"category_scores_gemma":[0.00043392353,0.0005106778,0.00107941,0.0038043011,0.0004057963,0.00072249456,0.0006669576,0.000960913,0.0031255588],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004611463,0.0010161918,0.0071058976,0.00045830387,0.0009505216,0.0003170792,0.0038690038,0.00011976726,0.81389946,0.0114963325,0.11068746,0.049618818],"study_design_scores_gemma":[0.0020391557,0.0022095116,0.7002308,0.00051525055,0.00042695025,0.00017577426,0.016652957,0.00023707048,0.021707192,0.001390151,0.2516479,0.0027673126],"about_ca_topic_score_codex":0.0005678382,"about_ca_topic_score_gemma":0.00026709927,"teacher_disagreement_score":0.7921923,"about_ca_system_score_codex":0.0003184021,"about_ca_system_score_gemma":0.00010341252,"threshold_uncertainty_score":0.99973446},"labels":[],"label_agreement":null},{"id":"W4381251555","doi":"10.1093/nutrit/nuad062","title":"Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Auckland; Royal Society Te Apārangi","keywords":"Grey literature; Thematic analysis; Government (linguistics); Stakeholder; Checklist; Context (archaeology); Public relations; Business; Public sector; Critical appraisal; Population; Inclusion (mineral); Public policy; Systematic review; Qualitative research; Medicine; Environmental health; Political science; MEDLINE; Psychology; Economic growth; Sociology; Economics","score_opus":0.09206552244603002,"score_gpt":0.35030356557924475,"score_spread":0.25823804313321475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381251555","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00022291845,0.9902613,2.1199939e-7,0.0025043087,0.000050908107,0.0063881786,0.0005380838,0.000025872989,0.000008173067],"genre_scores_gemma":[0.000033513807,0.99729806,0.000040905557,0.0004538477,0.000072541014,0.001812237,0.00026769197,0.000002939523,0.000018275954],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99660546,0.0010801711,0.0014585678,0.000402675,0.0001824766,0.00027063183],"domain_scores_gemma":[0.99882,0.0002370944,0.0005430118,0.000107944026,0.00006493581,0.0002270204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015461856,0.0003179702,0.0024044039,0.00011810975,0.00009024304,0.00007590366,0.00018277924,0.00014967998,0.0000612149],"category_scores_gemma":[0.00031556122,0.00012602501,0.00025877432,0.0019504351,0.00003475756,0.0001299521,0.00007561789,0.00018975479,0.000014581011],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000018312606,0.000008527975,0.0000073778983,0.7148806,0.00001697031,7.6565743e-7,0.00007556041,1.2008946e-9,0.000001178868,0.00014274102,0.0010032849,0.28386116],"study_design_scores_gemma":[0.00006142008,0.00029764342,0.00003145972,0.40876767,0.000078860314,0.000009694579,0.00018522934,3.345369e-8,1.0480575e-7,0.000018409,0.59041923,0.00013024248],"about_ca_topic_score_codex":0.000029397948,"about_ca_topic_score_gemma":0.0011573335,"teacher_disagreement_score":0.58941597,"about_ca_system_score_codex":0.000057192152,"about_ca_system_score_gemma":0.000025961755,"threshold_uncertainty_score":0.5139151},"labels":[],"label_agreement":null},{"id":"W4381302330","doi":"10.2139/ssrn.4455131","title":"Quantitative Microbial Spoilage Risk Assessment of Aspergillus Niger in White Bread Supply Chain","year":2023,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Aspergillus niger; Food spoilage; Aspergillus; Food science; Supply chain; Business; Biology; Microbiology; Bacteria; Marketing","score_opus":0.020163069524845884,"score_gpt":0.2682492917806734,"score_spread":0.24808622225582752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381302330","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99299145,0.0011196649,0.0001515966,0.004169274,0.0005466538,0.0003094221,0.00031443822,0.00004010314,0.00035738354],"genre_scores_gemma":[0.98673457,0.011411502,0.00025172884,0.000043097953,0.00032772962,0.000013473495,0.00014542269,0.0000056514364,0.0010668068],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9958492,0.00055847276,0.00076264323,0.0005050184,0.00041342297,0.0019112733],"domain_scores_gemma":[0.99871963,0.00020523417,0.0007122174,0.0001144672,0.0001554526,0.0000930081],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0038699168,0.00034558796,0.0006205382,0.00010097586,0.00020516207,0.000076292396,0.00071558973,0.00030724652,0.0001654628],"category_scores_gemma":[0.00008849641,0.00015786102,0.00038986938,0.0004466273,0.000101791964,0.00010674588,0.00037344595,0.004476259,0.00002618768],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034204207,0.0031737501,0.31745905,0.00033714465,0.0031680178,0.00038961644,0.0042407378,0.019803364,0.2582857,0.119530834,0.0019170054,0.26827434],"study_design_scores_gemma":[0.0013637358,0.004199432,0.82194746,0.0006019702,0.00014864127,0.00016134432,0.007311443,0.0007769978,0.0005523965,0.16038223,0.0013921981,0.0011621515],"about_ca_topic_score_codex":0.002008426,"about_ca_topic_score_gemma":0.076032385,"teacher_disagreement_score":0.5044884,"about_ca_system_score_codex":0.0007304407,"about_ca_system_score_gemma":0.0008458098,"threshold_uncertainty_score":0.99782044},"labels":[],"label_agreement":null},{"id":"W4381548458","doi":"10.1353/book68070","title":"Pour la sécurisation alimentaire au Québec","year":2019,"lang":"fr","type":"book","venue":"Presses de l'Université du Québec eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography","score_opus":0.011760728596569117,"score_gpt":0.18216058861660483,"score_spread":0.1703998600200357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381548458","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3930548,0.0025507146,0.00008178,0.019837372,0.00045272562,0.0007267443,0.00022368648,0.00022794145,0.5828442],"genre_scores_gemma":[0.6373748,0.00019577032,0.00006377695,0.0005713055,0.00072393793,0.000008945593,0.000127333,0.000012022756,0.36092207],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99739194,0.00042304373,0.0003839342,0.00073247397,0.00037875355,0.000689831],"domain_scores_gemma":[0.99772435,0.0011464568,0.00041260332,0.00023922794,0.00016716917,0.0003101943],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0003018322,0.00059598184,0.0005609193,0.00005317094,0.00079981744,0.000120225544,0.0009972506,0.00060672674,0.014665815],"category_scores_gemma":[0.0000521076,0.00036413874,0.00045532532,0.000063488595,0.00054797425,0.00021536184,0.0005465766,0.000545117,0.003534835],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010568051,0.000557067,0.08867308,0.00081123883,0.0011920821,0.000514442,0.013108092,0.0005079243,0.020943712,0.017030556,0.1438197,0.7117853],"study_design_scores_gemma":[0.00063924596,0.00046805784,0.035158675,0.00034171657,0.00042265787,0.00007989466,0.0011984669,0.00019393262,0.0013725917,0.00039703015,0.95897603,0.0007516821],"about_ca_topic_score_codex":0.6507925,"about_ca_topic_score_gemma":0.80361736,"teacher_disagreement_score":0.81515634,"about_ca_system_score_codex":0.0023113808,"about_ca_system_score_gemma":0.003917936,"threshold_uncertainty_score":0.999881},"labels":[],"label_agreement":null},{"id":"W4381988178","doi":"10.21037/jphe-23-2","title":"Restaurant-associated foodborne illness outbreaks in the United States: an epidemiological assessment comparing outbreak occurrence and density before [2000–2019] and during [2020] the COVID-19 pandemic","year":2023,"lang":"en","type":"article","venue":"Journal of Public Health and Emergency","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stantec (Canada)","funders":"","keywords":"Outbreak; Pandemic; Coronavirus disease 2019 (COVID-19); Epidemiology; 2019-20 coronavirus outbreak; Environmental health; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Geography; Medicine; Virology; Disease; Infectious disease (medical specialty)","score_opus":0.15291275421658956,"score_gpt":0.36671613323322355,"score_spread":0.213803379016634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381988178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91838145,0.0006726825,0.000011725249,0.08052352,0.00014071946,0.00019053931,0.000043417785,0.00002690192,0.000009015941],"genre_scores_gemma":[0.98800063,0.010096156,0.000008146609,0.0016607974,0.000101123835,0.0000056543076,0.00011512551,9.727619e-7,0.000011402241],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9965904,0.0015358112,0.00079022016,0.00024344372,0.00028696805,0.00055317563],"domain_scores_gemma":[0.99818766,0.000534711,0.00045153734,0.000070523376,0.00011922943,0.0006363298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008561544,0.00016614648,0.00040495626,0.000060788563,0.000922529,0.00007234964,0.0002956985,0.000093080744,0.000019962024],"category_scores_gemma":[0.0009859526,0.000054058415,0.00005422837,0.0009079652,0.00014791216,0.00023177518,0.00012407747,0.0005334483,4.8009537e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057261565,0.00010560756,0.96775806,0.000050947532,0.000021448777,0.00002303527,0.0049151583,0.000056033565,0.00004838122,0.00018111746,0.0010371157,0.025745828],"study_design_scores_gemma":[0.0004061628,0.0007495811,0.97849053,0.000024788955,0.000007134377,0.00013569901,0.010578682,0.0010483926,1.6161603e-7,0.000822062,0.007628251,0.000108579035],"about_ca_topic_score_codex":0.0022831121,"about_ca_topic_score_gemma":0.008716,"teacher_disagreement_score":0.07886273,"about_ca_system_score_codex":0.0000905379,"about_ca_system_score_gemma":0.00014475579,"threshold_uncertainty_score":0.70954406},"labels":[],"label_agreement":null},{"id":"W4382631219","doi":"10.1089/fpd.2022.0045.correx","title":"<i>Correction to:</i> Estimated Reduction in the Burden of Nontyphoidal <i>Salmonella</i> Illness in Canada Circa 2019 by Glass-Kaastra et al. Foodborne Pathog Dis 2022;19(7):744–749. doi: 10.1089/fpd.2022.0045.","year":2023,"lang":"en","type":"erratum","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Salmonella; Medicine; Biology","score_opus":0.01097801850603473,"score_gpt":0.21692202551665424,"score_spread":0.20594400701061952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382631219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81473297,0.025325246,0.000013905097,0.06350337,0.03281621,0.005037974,0.04934378,0.0003881853,0.008838361],"genre_scores_gemma":[0.96795106,0.003612133,0.000015514652,0.0019904184,0.0010756522,0.0003985532,0.011402881,0.00003625166,0.013517507],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9953729,0.0005670275,0.00089410564,0.0013248452,0.0009447046,0.00089642813],"domain_scores_gemma":[0.99796957,0.00036106975,0.0004237602,0.00037689743,0.00016849437,0.00070018735],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00086382084,0.0007296899,0.0008521849,0.00012640192,0.00033445103,0.00013281131,0.00068799575,0.00029598724,0.00031343347],"category_scores_gemma":[0.00045385814,0.00038328345,0.0002551156,0.0019612934,0.00012360731,0.00018071306,0.00022681413,0.0009789809,0.00002931651],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064004346,0.00025292154,0.00031305503,0.00010119976,0.0000360124,0.0001941635,0.00023608861,0.00059542473,0.013098121,0.000011668092,0.95952165,0.024999646],"study_design_scores_gemma":[0.002032771,0.0022633155,0.21116534,0.0014621238,0.00039858746,0.000083476254,0.00838675,0.0025170161,0.0005461205,0.00030533707,0.76772887,0.003110273],"about_ca_topic_score_codex":0.5004256,"about_ca_topic_score_gemma":0.54013646,"teacher_disagreement_score":0.2108523,"about_ca_system_score_codex":0.00029996363,"about_ca_system_score_gemma":0.00092317624,"threshold_uncertainty_score":0.9998619},"labels":[],"label_agreement":null},{"id":"W4382811204","doi":"10.9734/ejnfs/2023/v15i81324","title":"Principles and Practices of Effective Food Safety Risk Communication – Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition & Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"Ministry of Agriculture, Forestry and Fisheries; Department of Foreign Affairs and Trade, Australian Government; U.S. Department of Agriculture","keywords":"Food safety risk analysis; Food safety; Business; Government (linguistics); Transparency (behavior); Risk communication; Public relations; Food packaging; Marketing; Food industry; Risk analysis (engineering); Engineering; Computer security; Medicine; Political science; Computer science","score_opus":0.02718177044257589,"score_gpt":0.2493287090196031,"score_spread":0.22214693857702722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382811204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9682458,0.004304557,0.00069779163,0.022389654,0.0002935034,0.0010713007,0.00080441526,0.00009668044,0.0020963112],"genre_scores_gemma":[0.96696013,0.030419216,0.0017834039,0.000050206985,0.0005358358,0.000011428106,0.00021707879,0.000009770196,0.000012925886],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9919336,0.005709746,0.0013966294,0.00034575912,0.00032410794,0.00029018708],"domain_scores_gemma":[0.9923887,0.0032665331,0.0033631853,0.00043908737,0.00041135578,0.0001311422],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0076332176,0.00027822686,0.0004715425,0.00008785588,0.0015625895,0.00016720935,0.000824103,0.00010890557,0.000055672805],"category_scores_gemma":[0.0014499003,0.00014061046,0.00023693292,0.00060849416,0.00029272345,0.00073414436,0.0003260183,0.0010490638,0.000029784884],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020342214,0.0040058326,0.017896695,0.00056857144,0.004036998,0.000019200379,0.01838785,0.024141936,0.027022162,0.06851152,0.004529504,0.8105375],"study_design_scores_gemma":[0.0030135207,0.012415701,0.7773352,0.0010798265,0.00040567707,0.00012556446,0.010509385,0.0010326736,0.002464731,0.003138978,0.18786015,0.00061855273],"about_ca_topic_score_codex":0.000033900655,"about_ca_topic_score_gemma":0.00045102462,"teacher_disagreement_score":0.80991894,"about_ca_system_score_codex":0.0001292975,"about_ca_system_score_gemma":0.000032780572,"threshold_uncertainty_score":0.99973726},"labels":[],"label_agreement":null},{"id":"W4384026707","doi":"10.4315/fpt-22-032","title":"Exploring Young Women’s Perceptions of Their Food Skills","year":2023,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Food safety; Perception; Sanitation; Psychological intervention; Psychology; Curriculum; Environmental health; Medicine; Pedagogy","score_opus":0.0880858353691182,"score_gpt":0.22895348706944305,"score_spread":0.14086765170032484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384026707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973539,0.000017601533,0.00001012802,0.00088222936,0.000257314,0.000101274614,0.000107707536,0.0002753886,0.0009944474],"genre_scores_gemma":[0.99858814,0.000054656975,0.000012659217,0.000013761881,0.0002008781,0.00043462112,0.0000344563,0.0000014890453,0.0006593122],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991143,0.000060772854,0.00019099904,0.00021231762,0.00015113852,0.0002704689],"domain_scores_gemma":[0.9997317,0.000029380619,0.00006770565,0.00006341873,0.000041615785,0.0000661336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020925832,0.00011082916,0.0001398754,0.000067803405,0.0002534222,0.00002060529,0.00013011375,0.000052770545,0.0006841286],"category_scores_gemma":[0.000017120474,0.000046558245,0.00011007429,0.0013123349,0.00003546538,0.00019566176,0.00005044822,0.0001168209,0.000066544315],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046709327,0.00013565585,0.00033800086,0.000015194278,0.000053661384,4.8607933e-7,0.0027211816,0.00005287077,0.15603188,0.00024092502,0.00011518893,0.8402482],"study_design_scores_gemma":[0.00039030385,0.009476329,0.9106068,0.000046754343,0.000012159835,0.000012999916,0.01290891,0.00008658105,0.03889159,0.0011246217,0.026045296,0.00039767724],"about_ca_topic_score_codex":0.00004969745,"about_ca_topic_score_gemma":0.00045827756,"teacher_disagreement_score":0.9102688,"about_ca_system_score_codex":0.00003684972,"about_ca_system_score_gemma":0.0000035827402,"threshold_uncertainty_score":0.74907285},"labels":[],"label_agreement":null},{"id":"W4385214761","doi":"10.1007/978-3-031-28905-7_5","title":"Risk Assessment in Food Safety and Foodborne Illness","year":2023,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Food safety; Environmental health; Disease; Medicine; Agriculture; Commission; Burden of disease; Business; Geography; Population; Pathology","score_opus":0.02431875553768781,"score_gpt":0.22309565275467963,"score_spread":0.19877689721699182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385214761","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008975603,0.00033760484,0.000006735431,0.004234954,0.00031211358,0.0004887028,0.00066214567,0.00020917016,0.984773],"genre_scores_gemma":[0.42613402,0.008623998,0.00014510074,0.00033865432,0.0004395388,0.000021691729,0.00043204502,0.000007738729,0.5638572],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99871486,0.000033014745,0.00033085817,0.0004550345,0.0002183909,0.00024785966],"domain_scores_gemma":[0.99944246,0.00023838667,0.00012287001,0.00006987801,0.00003524843,0.000091155795],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00035781082,0.00025527895,0.0003601807,0.000024498964,0.0001689277,0.00004346596,0.00018218096,0.00026804217,0.0010287872],"category_scores_gemma":[0.000013591498,0.0000917855,0.000097861826,0.00007692386,0.00007654586,0.000059959348,0.00019861481,0.00041402163,0.00008485646],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010123204,0.000044102315,0.00038109382,0.000028059192,0.00009601482,0.0000296307,0.00004915732,0.000008013799,0.00016355613,0.4558128,0.0007449729,0.5425413],"study_design_scores_gemma":[0.000527428,0.0020011256,0.23486783,0.0001778659,0.000044922857,0.000007614898,0.00021266771,0.000058025038,0.00003147081,0.07353415,0.6874972,0.0010397178],"about_ca_topic_score_codex":0.0002228841,"about_ca_topic_score_gemma":0.016557045,"teacher_disagreement_score":0.6867522,"about_ca_system_score_codex":0.00003552261,"about_ca_system_score_gemma":0.000012039422,"threshold_uncertainty_score":0.9998844},"labels":[],"label_agreement":null},{"id":"W4385235000","doi":"10.1016/j.jfp.2023.100135","title":"Ready-to-eat Meat Plant Characteristics Associated with Food Safety Deficiencies During Regulatory Compliance Audits, Ontario, Canada","year":2023,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; Toronto Public Health","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Audit; Logistic regression; Food safety; Environmental health; Meat packing industry; Confidence interval; Medicine; Business; Statistics; Mathematics; Biology; Accounting; Food science","score_opus":0.041765746666524044,"score_gpt":0.18937060716649606,"score_spread":0.147604860499972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385235000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99809885,0.000028191636,0.000009583601,0.0010734196,0.0003133671,0.00022350252,0.00013503477,0.00004000292,0.00007801829],"genre_scores_gemma":[0.9994806,0.000011899481,0.000020818958,0.0000586753,0.0001690378,0.0000064612555,0.000026231613,0.0000019089578,0.00022436483],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99860275,0.00007254767,0.00037771428,0.00016281578,0.00049278204,0.00029141965],"domain_scores_gemma":[0.99914104,0.00005584649,0.00039892306,0.00005031277,0.00022521745,0.00012865181],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035546027,0.00014006064,0.00025506906,0.000034414097,0.00044962537,0.000041412328,0.00017488764,0.00006654321,0.00003864692],"category_scores_gemma":[0.0000898443,0.000060538783,0.000055308738,0.0005280653,0.000025626861,0.00013755364,0.00003525119,0.00029482503,0.000004226496],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0055589806,0.00041649613,0.014137549,0.0001618016,0.00077983126,0.00028633693,0.00176774,0.0037226847,0.9240418,0.0002877374,0.0034301584,0.045408856],"study_design_scores_gemma":[0.00025212482,0.0036878625,0.9759473,0.00026615578,0.000023825503,0.00013064538,0.0002874208,0.00003541931,0.013639992,0.000028531582,0.0055096606,0.00019104285],"about_ca_topic_score_codex":0.06191198,"about_ca_topic_score_gemma":0.9032073,"teacher_disagreement_score":0.96180975,"about_ca_system_score_codex":0.00047108746,"about_ca_system_score_gemma":0.00015815106,"threshold_uncertainty_score":0.9443348},"labels":[],"label_agreement":null},{"id":"W4385605825","doi":"10.1016/j.jfp.2023.100138","title":"Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis","year":2023,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; Toronto Public Health","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Pandemic; 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Bayesian probability; Time series; Interrupted Time Series Analysis; Geography; Statistics; Biology; Virology; Outbreak; Medicine; Mathematics","score_opus":0.03445673665159965,"score_gpt":0.27345697211451925,"score_spread":0.2390002354629196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385605825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964198,0.000030735962,0.000030279647,0.0029989688,0.00014134198,0.00020656685,0.00005610536,0.000025808502,0.000090434114],"genre_scores_gemma":[0.9997796,0.000030059873,0.000004528812,0.000061411876,0.00006565608,0.0000052836476,0.000004571142,9.415899e-7,0.000047960235],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987701,0.00022298889,0.00044326982,0.00011469476,0.00029720837,0.00015169889],"domain_scores_gemma":[0.9992818,0.0000838348,0.00042020844,0.00005624168,0.00007895834,0.000078943696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005495167,0.00010886174,0.00029734147,0.00006417066,0.00016140984,0.00001540294,0.00017019782,0.00007144628,0.00015478383],"category_scores_gemma":[0.0002431916,0.000037340673,0.00032722187,0.0012247808,0.000027736804,0.00017685514,0.0000284661,0.00020788235,8.096538e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0078311665,0.0006852573,0.716288,0.000067332556,0.0046683415,0.000019132476,0.0017356126,0.03004887,0.16019782,0.00016925865,0.0010157254,0.07727354],"study_design_scores_gemma":[0.00028195878,0.0047335383,0.99317116,0.000018529978,0.00006090169,0.000026985079,0.00040221578,0.00021211249,0.00052715203,0.00015387702,0.00033084446,0.00008070234],"about_ca_topic_score_codex":0.20801805,"about_ca_topic_score_gemma":0.94221437,"teacher_disagreement_score":0.7341963,"about_ca_system_score_codex":0.001208547,"about_ca_system_score_gemma":0.00013696772,"threshold_uncertainty_score":0.7972558},"labels":[],"label_agreement":null},{"id":"W4385740497","doi":"10.15585/mmwr.mm7232a1","title":"An Outbreak of <i>Salmonella</i> Typhimurium Infections Linked to Ready-To-Eat Tofu in Multiple Health Districts — Ontario, Canada, May–July 2021","year":2023,"lang":"en","type":"article","venue":"MMWR Morbidity and Mortality Weekly Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Impact; McMaster University; Public Health Ontario","funders":"Health Canada; Canadian Food Inspection Agency","keywords":"Outbreak; Public health; Medicine; Environmental health; Safeguarding; Food safety; Salmonella; Virology; Biology","score_opus":0.056756237211077316,"score_gpt":0.2835173111504938,"score_spread":0.22676107393941647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385740497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99291414,0.000020819522,0.00000533439,0.0048068366,0.0003678414,0.00046521815,0.00041269336,0.000057901383,0.00094923715],"genre_scores_gemma":[0.99720246,0.000035656813,0.000034953315,0.00050389196,0.00014981911,0.0000394012,0.00073933415,0.0000026201365,0.0012918431],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977465,0.000116814896,0.00068780227,0.0005871957,0.0003811296,0.00048053608],"domain_scores_gemma":[0.99886477,0.00010078455,0.00018525246,0.0002508197,0.00010868913,0.0004896935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085681997,0.00020885313,0.00045090442,0.00004504508,0.00027120445,0.000036703546,0.000185278,0.00010499254,0.00008702122],"category_scores_gemma":[0.00013941768,0.00012013239,0.000070280636,0.0009194096,0.000053192165,0.000119552446,0.00013524693,0.00022039072,0.000014134631],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007335645,0.00045821967,0.96484286,0.00004574511,0.000034955745,0.0004269179,0.0005293123,0.00049589685,0.01300828,0.000044829376,0.014298796,0.005740811],"study_design_scores_gemma":[0.00012923917,0.0005095747,0.9390328,0.0000272201,0.00001076857,0.00003268777,0.00027081536,0.00002753446,0.00041141632,0.000043474927,0.059287332,0.0002171743],"about_ca_topic_score_codex":0.9864637,"about_ca_topic_score_gemma":0.998455,"teacher_disagreement_score":0.044988535,"about_ca_system_score_codex":0.00018437828,"about_ca_system_score_gemma":0.0003424087,"threshold_uncertainty_score":0.48988566},"labels":[],"label_agreement":null},{"id":"W4385754379","doi":"10.14745/ccdr.v49i78a02","title":"An Outbreak of Salmonella Typhimurium Infections Linked to Ready-To-Eat Tofu in Multiple Health Districts — Ontario, Canada, May–July 2021","year":2023,"lang":"en","type":"article","venue":"Canada Communicable Disease Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Impact; McMaster University; Public Health Ontario","funders":"Health Canada; Canadian Food Inspection Agency","keywords":"Outbreak; Public health; Environmental health; Food safety; Safeguarding; Salmonella; Medicine; Biology; Virology","score_opus":0.032729814043612394,"score_gpt":0.25163915641426615,"score_spread":0.21890934237065376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385754379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9874373,0.00011343771,7.0215594e-7,0.009779008,0.00022954754,0.00044420804,0.0007324138,0.000036676236,0.0012267118],"genre_scores_gemma":[0.9958512,0.00003961869,0.000027409542,0.00091820856,0.000046164307,0.000056891047,0.0015170178,0.0000034272925,0.0015400496],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978901,0.00017597472,0.00060324965,0.00037151226,0.00042710142,0.00053203723],"domain_scores_gemma":[0.9978451,0.00021560735,0.00015750088,0.0005783145,0.00014889745,0.0010545889],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041042638,0.00018742269,0.00038470776,0.000040256487,0.0003716755,0.000026935759,0.0005109906,0.000046883895,0.00015653521],"category_scores_gemma":[0.00024045052,0.000110513836,0.00005856214,0.0011857281,0.000032055283,0.000071347014,0.00024763864,0.00022386975,0.0000065903278],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040568708,0.0009037487,0.78187174,0.000100608966,0.00008715257,0.0028710016,0.00044084297,0.013391903,0.0035998295,0.00010667967,0.17886321,0.017357584],"study_design_scores_gemma":[0.00010041749,0.00013594281,0.7609381,0.000047973957,0.0000074878276,0.000008532551,0.00032060657,0.00010488738,0.000023589126,0.000011941625,0.23811775,0.00018278872],"about_ca_topic_score_codex":0.99982464,"about_ca_topic_score_gemma":0.9999939,"teacher_disagreement_score":0.059254535,"about_ca_system_score_codex":0.0009850279,"about_ca_system_score_gemma":0.0039297636,"threshold_uncertainty_score":0.69712317},"labels":[],"label_agreement":null},{"id":"W4385892932","doi":"10.32350/bsr.52.01","title":"Microbiological Evaluation of Different Types of Branded and Non-branded Ready-to-Eat Snacks Sold in Elementary Schools of District Peshawar, Pakistan","year":2023,"lang":"en","type":"article","venue":"BioScientific Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hygiene; Food safety; Business; Fecal coliform; Environmental health; Hand washing; Food preparation; Food science; Medicine; Biotechnology; Agricultural science; Toxicology; Biology","score_opus":0.05291939677598997,"score_gpt":0.31241523604002475,"score_spread":0.2594958392640348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385892932","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925688,0.0053630075,0.0000011013078,0.0007683237,0.00011767416,0.0008209853,0.0002582982,0.000010734723,0.000091083144],"genre_scores_gemma":[0.9924503,0.0070536765,0.00002489262,0.000057944206,0.000011898587,0.00002355575,0.0003303492,8.0208196e-7,0.000046554385],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998298,0.00022987319,0.0006372652,0.00032640414,0.00032031498,0.00018814564],"domain_scores_gemma":[0.9993722,0.00010245902,0.00021081184,0.000111991394,0.000140518,0.000062023086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018396954,0.00012427058,0.0004647878,0.00004405198,0.000049337774,0.0000115703115,0.00021905494,0.000051779843,0.00024059824],"category_scores_gemma":[0.0001247126,0.000048482598,0.00010045578,0.0010028315,0.000101644655,0.000044771146,0.00010602506,0.00006166317,0.000010212852],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000064750646,0.00019560814,0.008692897,0.0007928938,0.000017399081,6.938357e-7,0.000043924418,0.0000021083902,0.88601553,0.00006630912,0.0021473737,0.10196053],"study_design_scores_gemma":[0.00075084856,0.00068624434,0.94902337,0.0027704346,0.00013683902,0.0000015667429,0.0002366399,0.000108911016,0.041128404,0.00025719404,0.0046477034,0.00025186542],"about_ca_topic_score_codex":0.00007803586,"about_ca_topic_score_gemma":0.00022385926,"teacher_disagreement_score":0.94033045,"about_ca_system_score_codex":0.000020189007,"about_ca_system_score_gemma":0.0000155107,"threshold_uncertainty_score":0.2634382},"labels":[],"label_agreement":null},{"id":"W4386116338","doi":"10.2196/44150","title":"Consumer Awareness of Food Defense Measures at Food Delivery Service Providers and Food Manufacturers: Web-Based Consumer Survey Study","year":2023,"lang":"en","type":"article","venue":"JMIR Formative Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Health, Labour and Welfare","keywords":"Food safety; Likert scale; Environmental health; Food security; Food hygiene; Marketing; Business; Hygiene; Psychology; Medicine; Agriculture","score_opus":0.14222313536830963,"score_gpt":0.34196354129024253,"score_spread":0.1997404059219329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386116338","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962635,0.000341026,8.3126855e-7,0.00078085886,0.00006349384,0.0013544731,0.000982051,0.000093400406,0.00012034089],"genre_scores_gemma":[0.9993691,0.00007853725,0.0000048087795,0.0000872994,0.000019039844,0.00021488921,0.0001908131,0.000004265639,0.00003127796],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99575883,0.0015604221,0.00041959193,0.00045692408,0.0010889256,0.00071530504],"domain_scores_gemma":[0.9966017,0.0019918117,0.00013595013,0.00017334319,0.0008823228,0.00021488745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027513988,0.00025428872,0.00040033794,0.00013544969,0.000735233,0.00009772227,0.00043649317,0.00014119138,0.00010142781],"category_scores_gemma":[0.0001787999,0.00011365572,0.00009102103,0.0015453123,0.00036647994,0.00031146643,0.00045403594,0.00036439052,0.00009434609],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008292477,0.004987274,0.7897183,0.0019782828,0.0025727826,0.00004612578,0.031128949,0.00021561536,0.050148368,0.00026086075,0.024590319,0.08606065],"study_design_scores_gemma":[0.001888866,0.008991077,0.96351206,0.00007734811,0.000019746172,0.0000035223304,0.011163521,0.00024620857,0.010313254,0.00015319191,0.003273431,0.00035778954],"about_ca_topic_score_codex":0.0008958248,"about_ca_topic_score_gemma":0.054095715,"teacher_disagreement_score":0.17379375,"about_ca_system_score_codex":0.00006870552,"about_ca_system_score_gemma":0.00011142386,"threshold_uncertainty_score":0.96316457},"labels":[],"label_agreement":null},{"id":"W4386131263","doi":"10.59962/9780774855389-004","title":"Establishing a Food Surveillance System in Canada","year":2007,"lang":"en","type":"book-chapter","venue":"University of British Columbia Press eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Computer science","score_opus":0.02012400885891009,"score_gpt":0.14954382088580193,"score_spread":0.12941981202689185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386131263","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10420392,0.00046056972,0.0000013656295,0.000010804394,0.00018504431,0.00033617063,0.0022144518,0.00005119263,0.89253646],"genre_scores_gemma":[0.7343248,0.00007824875,0.000033844368,0.000023927703,0.00006733478,2.2262013e-7,0.000071358474,0.0000027519825,0.2653975],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99876434,0.00003442764,0.00022980553,0.00036080802,0.00033348988,0.00027711675],"domain_scores_gemma":[0.9993276,0.00014254083,0.00022081636,0.000084010186,0.00011837471,0.000106686115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019839992,0.00011539327,0.00040746192,0.000010485929,0.00012867262,0.00007010831,0.00047070437,0.00019479412,0.00014051612],"category_scores_gemma":[0.0000066695065,0.00013760044,0.00010012339,0.000017834793,0.00008819217,0.00005735459,0.00018269592,0.0002677331,9.38674e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021530436,0.000057608784,0.0031107368,0.0007812605,0.00028315396,0.0046025338,0.00022539258,0.00003033466,0.00014364507,0.004313753,0.033091787,0.9531445],"study_design_scores_gemma":[0.000515328,0.0002470048,0.041770317,0.0013196088,0.000029063718,0.00006366595,0.00071494596,0.00002661498,0.0000040462455,0.00010440766,0.9545664,0.000638572],"about_ca_topic_score_codex":0.998566,"about_ca_topic_score_gemma":0.9999835,"teacher_disagreement_score":0.95250595,"about_ca_system_score_codex":0.00036236673,"about_ca_system_score_gemma":0.00013754371,"threshold_uncertainty_score":0.5611183},"labels":[],"label_agreement":null},{"id":"W4386304351","doi":"10.4315/fpt-22-039","title":"Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years","year":2023,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Hygiene; Food safety; Medicine; Psychological intervention; Food preparation; Bachelor; Geography; Nursing","score_opus":0.05188819959599109,"score_gpt":0.23085110616052093,"score_spread":0.17896290656452984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386304351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978217,0.00006626065,0.00001098671,0.00075510156,0.0001594273,0.00020201298,0.00012441585,0.00017724394,0.00068287685],"genre_scores_gemma":[0.99922884,0.000020327872,0.000031592655,0.0000205645,0.00021017114,0.00004679838,0.00009435989,0.0000035680216,0.00034380602],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882036,0.00007865569,0.00020670905,0.00029974608,0.00027060215,0.00032394638],"domain_scores_gemma":[0.99941796,0.000036575726,0.00027587774,0.000077725665,0.000044545064,0.0001472862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026856916,0.00013548962,0.00015844057,0.00011188254,0.00031122033,0.00007081557,0.00018153075,0.0001164606,0.00015254038],"category_scores_gemma":[0.000026647082,0.000063874024,0.00007429351,0.0014727057,0.000065964414,0.0003012646,0.000035897134,0.00018877882,0.000015975189],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000742956,0.000377202,0.48276162,0.00012012029,0.002045323,0.000029224506,0.002787139,0.0029710177,0.030804774,0.0008628284,0.0019127493,0.47458506],"study_design_scores_gemma":[0.00022556237,0.002046069,0.99186486,0.000043559176,0.00003592076,0.000008028616,0.000370493,0.000029193538,0.0032925254,0.000082771374,0.0018330006,0.00016800257],"about_ca_topic_score_codex":0.042438667,"about_ca_topic_score_gemma":0.43181702,"teacher_disagreement_score":0.50910324,"about_ca_system_score_codex":0.00004058376,"about_ca_system_score_gemma":0.000029350223,"threshold_uncertainty_score":0.9639378},"labels":[],"label_agreement":null},{"id":"W4386356337","doi":"10.32920/24073350.v1","title":"Food Safety and Diversity: Knowledge Transfer/Translation and Chinese Newcomers in Toronto","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Immigration; Food safety; Ethnic group; Public health; Diversity (politics); Agency (philosophy); Public relations; Population; Knowledge transfer; Business; Cultural diversity; Political science; Economic growth; Medicine; Sociology; Environmental health; Nursing; Management; Social science","score_opus":0.05705696116809722,"score_gpt":0.25849611804091494,"score_spread":0.20143915687281772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386356337","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861573,0.0030699752,0.000026798218,0.0028283729,0.00020717681,0.00035158664,0.00013514285,0.00010786265,0.0071157767],"genre_scores_gemma":[0.99598056,0.0035065562,0.000042726086,0.000042003176,0.000079867066,0.0000053038066,0.000113278096,0.0000010802335,0.00022864496],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999027,0.000068671405,0.00019955703,0.00041582173,0.00010237369,0.00018658828],"domain_scores_gemma":[0.9996872,0.0001415134,0.000019022786,0.0000442056,0.000018361028,0.00008970874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002510923,0.00019208806,0.00027163094,0.000013578967,0.00019212408,0.000039536826,0.00014895228,0.00020600628,0.00017141966],"category_scores_gemma":[0.000007245635,0.000076517346,0.00006502065,0.0001238091,0.000052910404,0.00011789048,0.0004997582,0.00018214747,0.000004414555],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071358436,0.0001833834,0.06572739,0.00027786195,0.00011965095,0.000009155631,0.0063842568,0.000042947697,0.0018592482,0.0017404322,0.000063954074,0.92287815],"study_design_scores_gemma":[0.00038547552,0.00039106453,0.9941201,0.000055119926,0.000019248286,0.0000013054821,0.0010228542,0.00042905594,0.000010057453,0.0014359356,0.0018286105,0.00030112208],"about_ca_topic_score_codex":0.010830245,"about_ca_topic_score_gemma":0.48108554,"teacher_disagreement_score":0.92839277,"about_ca_system_score_codex":0.000049599177,"about_ca_system_score_gemma":0.000006242569,"threshold_uncertainty_score":0.99575675},"labels":[],"label_agreement":null},{"id":"W4386357299","doi":"10.32920/24073350","title":"Food Safety and Diversity: Knowledge Transfer/Translation and Chinese Newcomers in Toronto","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Public Health Agency of Canada","keywords":"Immigration; Food safety; Ethnic group; Public health; Agency (philosophy); Diversity (politics); Public relations; Population; Knowledge transfer; Business; Cultural diversity; Political science; Economic growth; Medicine; Environmental health; Sociology; Nursing; Management; Social science","score_opus":0.05705696116809722,"score_gpt":0.25849611804091494,"score_spread":0.20143915687281772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386357299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861573,0.0030699752,0.000026798218,0.0028283729,0.00020717681,0.00035158664,0.00013514285,0.00010786265,0.0071157767],"genre_scores_gemma":[0.99598056,0.0035065562,0.000042726086,0.000042003176,0.000079867066,0.0000053038066,0.000113278096,0.0000010802335,0.00022864496],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999027,0.000068671405,0.00019955703,0.00041582173,0.00010237369,0.00018658828],"domain_scores_gemma":[0.9996872,0.0001415134,0.000019022786,0.0000442056,0.000018361028,0.00008970874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002510923,0.00019208806,0.00027163094,0.000013578967,0.00019212408,0.000039536826,0.00014895228,0.00020600628,0.00017141966],"category_scores_gemma":[0.000007245635,0.000076517346,0.00006502065,0.0001238091,0.000052910404,0.00011789048,0.0004997582,0.00018214747,0.000004414555],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071358436,0.0001833834,0.06572739,0.00027786195,0.00011965095,0.000009155631,0.0063842568,0.000042947697,0.0018592482,0.0017404322,0.000063954074,0.92287815],"study_design_scores_gemma":[0.00038547552,0.00039106453,0.9941201,0.000055119926,0.000019248286,0.0000013054821,0.0010228542,0.00042905594,0.000010057453,0.0014359356,0.0018286105,0.00030112208],"about_ca_topic_score_codex":0.010830245,"about_ca_topic_score_gemma":0.48108554,"teacher_disagreement_score":0.92839277,"about_ca_system_score_codex":0.000049599177,"about_ca_system_score_gemma":0.000006242569,"threshold_uncertainty_score":0.99575675},"labels":[],"label_agreement":null},{"id":"W4386405365","doi":"10.13386/j.issn1002-0306.2022020116","title":"Current Situation Analysis and Recommendations for Microbial Indicators and Limit Requirements in the Standard of Refrigerated Cooked Rice and Wheaten Products in China","year":2022,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Limit (mathematics); China; Food science; Business; Mathematics; Chemistry; Geography","score_opus":0.19917561043953833,"score_gpt":0.4762811323225574,"score_spread":0.27710552188301907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386405365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99260914,0.0032948141,0.00000549665,0.0032418594,0.00005832313,0.0005411636,0.00021426867,0.0000032849075,0.00003163814],"genre_scores_gemma":[0.99503165,0.004662582,0.00006135446,0.00006232836,0.000020426183,0.000044833374,0.000108477194,0.0000012268218,0.000007091593],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985418,0.00037245682,0.00045962253,0.00025862563,0.0002245314,0.00014298015],"domain_scores_gemma":[0.9992509,0.00018336982,0.000389189,0.000059407837,0.000073558884,0.000043588643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017305067,0.00010568881,0.00033221807,0.0002719387,0.00031707386,0.00019879756,0.00042310896,0.000025239102,0.0002896082],"category_scores_gemma":[0.000113045295,0.000050691786,0.000035531426,0.0020707005,0.00006564106,0.0004888209,0.00028931512,0.0001657256,4.581983e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010150574,0.00044576937,0.62321657,0.000070621245,0.00016406036,0.0000021347591,0.0016817066,0.000054107317,0.23008963,0.000060212613,0.0024036134,0.14079654],"study_design_scores_gemma":[0.00039267607,0.000084608815,0.991589,0.000044962944,0.00008105126,0.000001432531,0.00045086682,0.000037158967,0.0035062963,0.00052737846,0.0031772226,0.00010736437],"about_ca_topic_score_codex":0.0007840276,"about_ca_topic_score_gemma":0.0012180705,"teacher_disagreement_score":0.36837244,"about_ca_system_score_codex":0.00003802142,"about_ca_system_score_gemma":0.00002162728,"threshold_uncertainty_score":0.31710067},"labels":[],"label_agreement":null},{"id":"W4386443726","doi":"10.32920/24084513","title":"Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"Royal Bank of Canada","keywords":"Outreach; Immigration; Food safety; Diversity (politics); Public health; Cultural diversity; Ethnic group; Public relations; Business; Settlement (finance); Environmental health; Population; Economic growth; Qualitative research; Political science; Medicine; Sociology; Nursing; Social science; Economics","score_opus":0.16233079285883442,"score_gpt":0.29253061708530786,"score_spread":0.13019982422647344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386443726","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92630255,0.0006464679,0.00004042283,0.07215724,0.000054307744,0.00049100356,0.00018183619,0.000030809115,0.00009537556],"genre_scores_gemma":[0.9961682,0.0013098434,0.000068518915,0.0022550216,0.000041918156,0.000011585988,0.00008553332,5.5396157e-7,0.00005884775],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9985249,0.00023448658,0.0002874298,0.00039100036,0.000303439,0.00025872176],"domain_scores_gemma":[0.99918765,0.00029391985,0.0001780194,0.00007491844,0.00002354767,0.00024196832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012843154,0.00015801676,0.00033041186,0.000023059189,0.00038307143,0.000059915812,0.00034901654,0.00008287256,0.00008637009],"category_scores_gemma":[0.00007252451,0.0000470805,0.000038361104,0.000262784,0.00017321519,0.000056423025,0.0009791666,0.00017198417,7.1433266e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015864451,0.0007793965,0.2734204,0.0008354208,0.0003523099,0.00002539734,0.49139088,0.00014546023,0.00016575716,0.010542019,0.008909984,0.21184652],"study_design_scores_gemma":[0.0006610991,0.0036240248,0.7149677,0.000080129714,0.000014011961,0.000008675399,0.26861537,0.000016489932,0.000019456611,0.0017279981,0.009883404,0.0003815964],"about_ca_topic_score_codex":0.01877282,"about_ca_topic_score_gemma":0.10988259,"teacher_disagreement_score":0.44154733,"about_ca_system_score_codex":0.000031131247,"about_ca_system_score_gemma":0.00015534436,"threshold_uncertainty_score":0.98776126},"labels":[],"label_agreement":null},{"id":"W4386444447","doi":"10.32920/24084513.v1","title":"Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"Royal Bank of Canada","keywords":"Outreach; Immigration; Food safety; Diversity (politics); Public health; Ethnic group; Cultural diversity; Public relations; Business; Settlement (finance); Environmental health; Economic growth; Population; Political science; Medicine; Nursing; Economics","score_opus":0.16233079285883442,"score_gpt":0.29253061708530786,"score_spread":0.13019982422647344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386444447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92630255,0.0006464679,0.00004042283,0.07215724,0.000054307744,0.00049100356,0.00018183619,0.000030809115,0.00009537556],"genre_scores_gemma":[0.9961682,0.0013098434,0.000068518915,0.0022550216,0.000041918156,0.000011585988,0.00008553332,5.5396157e-7,0.00005884775],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9985249,0.00023448658,0.0002874298,0.00039100036,0.000303439,0.00025872176],"domain_scores_gemma":[0.99918765,0.00029391985,0.0001780194,0.00007491844,0.00002354767,0.00024196832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012843154,0.00015801676,0.00033041186,0.000023059189,0.00038307143,0.000059915812,0.00034901654,0.00008287256,0.00008637009],"category_scores_gemma":[0.00007252451,0.0000470805,0.000038361104,0.000262784,0.00017321519,0.000056423025,0.0009791666,0.00017198417,7.1433266e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015864451,0.0007793965,0.2734204,0.0008354208,0.0003523099,0.00002539734,0.49139088,0.00014546023,0.00016575716,0.010542019,0.008909984,0.21184652],"study_design_scores_gemma":[0.0006610991,0.0036240248,0.7149677,0.000080129714,0.000014011961,0.000008675399,0.26861537,0.000016489932,0.000019456611,0.0017279981,0.009883404,0.0003815964],"about_ca_topic_score_codex":0.01877282,"about_ca_topic_score_gemma":0.10988259,"teacher_disagreement_score":0.44154733,"about_ca_system_score_codex":0.000031131247,"about_ca_system_score_gemma":0.00015534436,"threshold_uncertainty_score":0.98776126},"labels":[],"label_agreement":null},{"id":"W4386609166","doi":"10.4315/fpt-21-039","title":"Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years","year":2023,"lang":"en","type":"article","venue":"Food Protection Trends","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Hygiene; Food safety; Medicine; Psychological intervention; Food preparation; Bachelor; Geography; Nursing","score_opus":0.05188819959599109,"score_gpt":0.23085110616052093,"score_spread":0.17896290656452984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386609166","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978217,0.00006626065,0.00001098671,0.00075510156,0.0001594273,0.00020201298,0.00012441585,0.00017724394,0.00068287685],"genre_scores_gemma":[0.99922884,0.000020327872,0.000031592655,0.0000205645,0.00021017114,0.00004679838,0.00009435989,0.0000035680216,0.00034380602],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99882036,0.00007865569,0.00020670905,0.00029974608,0.00027060215,0.00032394638],"domain_scores_gemma":[0.99941796,0.000036575726,0.00027587774,0.000077725665,0.000044545064,0.0001472862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026856916,0.00013548962,0.00015844057,0.00011188254,0.00031122033,0.00007081557,0.00018153075,0.0001164606,0.00015254038],"category_scores_gemma":[0.000026647082,0.000063874024,0.00007429351,0.0014727057,0.000065964414,0.0003012646,0.000035897134,0.00018877882,0.000015975189],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000742956,0.000377202,0.48276162,0.00012012029,0.002045323,0.000029224506,0.002787139,0.0029710177,0.030804774,0.0008628284,0.0019127493,0.47458506],"study_design_scores_gemma":[0.00022556237,0.002046069,0.99186486,0.000043559176,0.00003592076,0.000008028616,0.000370493,0.000029193538,0.0032925254,0.000082771374,0.0018330006,0.00016800257],"about_ca_topic_score_codex":0.042438667,"about_ca_topic_score_gemma":0.43181702,"teacher_disagreement_score":0.50910324,"about_ca_system_score_codex":0.00004058376,"about_ca_system_score_gemma":0.000029350223,"threshold_uncertainty_score":0.9639378},"labels":[],"label_agreement":null},{"id":"W4386898922","doi":"10.5171/2023.4144423","title":"Food Safety of Non-Animal Products in Constanta County: Results of Official Inspections in The First Quarter of 2023","year":2023,"lang":"en","type":"article","venue":"Communications of International Proceedings","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Legislature; Business; Food safety; Food hygiene; Animal food; Order (exchange); Environmental health; Agricultural economics; Medicine; Political science; Geography; Finance; Food science; Law; Economics","score_opus":0.03893485516787301,"score_gpt":0.2671967285413998,"score_spread":0.2282618733735268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386898922","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96177983,0.000058275706,3.636522e-7,0.022811763,0.00004327794,0.00024757176,0.0004939208,0.000008939895,0.01455607],"genre_scores_gemma":[0.99941534,0.00027976301,0.00013863864,0.000020493631,0.000024875315,0.000016790475,0.0000895278,7.804133e-7,0.00001377457],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988754,0.000019285195,0.0006478749,0.00012246605,0.00024546118,0.000089520814],"domain_scores_gemma":[0.998653,0.00032887986,0.00034760512,0.00015980728,0.00050082407,0.000009903603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072391605,0.000066615416,0.00016853378,0.00009516691,0.00006157608,0.0000068519203,0.001374925,0.000044619268,0.000011908408],"category_scores_gemma":[0.00045710063,0.00003327871,0.000052545012,0.0012238952,0.00029114456,0.00012312707,0.00026119268,0.00013086497,0.0000018911775],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006066814,0.00602382,0.18013072,0.00043975044,0.00033047638,0.0000014882804,0.02463029,0.0002891394,0.4391915,0.31789747,0.019618658,0.0053798626],"study_design_scores_gemma":[0.0007214391,0.0009469103,0.97244686,0.0002858668,0.000010787579,0.0000027618878,0.009009163,0.0009370297,0.0074186814,0.00104845,0.0070676836,0.00010435184],"about_ca_topic_score_codex":0.00057499204,"about_ca_topic_score_gemma":0.0034919477,"teacher_disagreement_score":0.79231614,"about_ca_system_score_codex":0.000023346032,"about_ca_system_score_gemma":0.000025567862,"threshold_uncertainty_score":0.25549757},"labels":[],"label_agreement":null},{"id":"W4387616371","doi":"10.47339/ephj.2023.228","title":"Public Health Risks and External Food Safety in the Canadian Marketplace","year":2023,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; British Columbia Institute of Technology","funders":"","keywords":"Food safety; Business; Hazard analysis and critical control points; Product (mathematics); Critical control point; Food packaging; Pasteurization; Food safety risk analysis; Food processing; Risk analysis (engineering); Environmental health; Engineering; Food science; Medicine","score_opus":0.15393757345758718,"score_gpt":0.2705886737493515,"score_spread":0.11665110029176434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387616371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.67522144,0.00094499264,0.0000071080717,0.32271704,0.00014548402,0.00026783813,0.00014156345,0.000021330718,0.0005332254],"genre_scores_gemma":[0.9853774,0.0027487332,0.000042397536,0.0114108715,0.000254957,0.00000969945,0.000071859366,0.000002393403,0.000081703656],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9965422,0.0009167623,0.00051127636,0.000281623,0.0005257475,0.0012223698],"domain_scores_gemma":[0.9982899,0.00016527441,0.00020542304,0.00007944113,0.0000064977457,0.0012534807],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0065341718,0.00017078627,0.00022158193,0.000088108645,0.0018565177,0.00035174683,0.0004450197,0.00008288512,0.00064006675],"category_scores_gemma":[0.00005788721,0.000071062874,0.00007124886,0.0004912938,0.00012872237,0.0003651727,0.000091180846,0.0006474918,0.000070006674],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029995994,0.00017096769,0.071184054,0.000015453183,0.000020673386,0.000048842685,0.0014902111,0.000009003022,0.00010302043,0.00060421426,0.006787454,0.9195361],"study_design_scores_gemma":[0.00026008234,0.0004929986,0.74407434,0.00001195728,5.934249e-7,0.000231172,0.0018468916,0.000049846272,3.469753e-7,0.00018662612,0.2527467,0.000098481214],"about_ca_topic_score_codex":0.0290843,"about_ca_topic_score_gemma":0.26175937,"teacher_disagreement_score":0.91943765,"about_ca_system_score_codex":0.0008379856,"about_ca_system_score_gemma":0.00032282836,"threshold_uncertainty_score":0.99944293},"labels":[],"label_agreement":null},{"id":"W4387617138","doi":"10.47339/ephj.2023.227","title":"Assessing Food Allergen Knowledge in Food Service Worker","year":2023,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"British Columbia Institute of Technology","funders":"British Columbia Institute of Technology","keywords":"Food safety; Food allergy; Business; Food allergens; Certification; Environmental health; Consumption (sociology); Food processing; Service (business); Food service; Marketing; Medicine; Allergy; Food science; Immunology; Economics","score_opus":0.11839790118124753,"score_gpt":0.2909081314407103,"score_spread":0.17251023025946277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387617138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95962477,0.0007882586,0.0000057374905,0.038600024,0.00028532883,0.00014268575,0.000025910309,0.00011833602,0.0004089601],"genre_scores_gemma":[0.996868,0.0005838072,0.00006647705,0.0019590291,0.0003797001,0.000009579763,0.000055886692,0.0000049652504,0.00007252151],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.997791,0.0003161331,0.0004793951,0.00027231357,0.00032893792,0.0008122409],"domain_scores_gemma":[0.99917626,0.00009955365,0.00016665956,0.000059366947,0.00000915762,0.0004889784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015361295,0.00016582034,0.00021666256,0.000058750982,0.00056801504,0.0002130062,0.00033607412,0.00009404143,0.0005245251],"category_scores_gemma":[0.00001814138,0.00007859958,0.00008943393,0.0007868969,0.000036728405,0.00065897126,0.00017093077,0.00043517273,0.00047891497],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035590598,0.00095022423,0.022807585,0.000035482855,0.000068502144,0.000034446708,0.0013883223,0.00010762778,0.006873736,0.00016019237,0.007588073,0.9599502],"study_design_scores_gemma":[0.00038997803,0.0006004007,0.7876431,0.000038117974,0.0000012597886,0.00005560985,0.0032796548,0.00015007249,0.000023367395,0.00017555834,0.20746301,0.00017988308],"about_ca_topic_score_codex":0.00003079831,"about_ca_topic_score_gemma":0.0013272424,"teacher_disagreement_score":0.9597703,"about_ca_system_score_codex":0.00028681924,"about_ca_system_score_gemma":0.0000697729,"threshold_uncertainty_score":0.6155643},"labels":[],"label_agreement":null},{"id":"W4388297733","doi":"10.5267/j.uscm.2023.10.016","title":"The food safety behavior of Jordanian restaurant managers and supervisors: A social cognitive theory-based perspective","year":2023,"lang":"en","type":"article","venue":"Uncertain Supply Chain Management","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Social cognitive theory; Nonprobability sampling; Context (archaeology); Moderation; Structural equation modeling; Psychology; Perspective (graphical); Cognition; Applied psychology; Environmental health; Marketing; Business; Social psychology; Medicine; Geography; Statistics; Psychiatry; Mathematics; Population","score_opus":0.02098584190399776,"score_gpt":0.24446719033365463,"score_spread":0.22348134842965686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388297733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9698178,0.00025670513,0.000061408115,0.022492703,0.00012568012,0.0016265587,0.00043663502,0.00016762702,0.005014867],"genre_scores_gemma":[0.99821687,0.00022479499,0.00004481851,0.00028066183,0.00007238344,0.00016781806,0.00010436739,0.000003237347,0.00088505994],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982268,0.0003193058,0.0002725049,0.00039493313,0.00035366497,0.00043274567],"domain_scores_gemma":[0.99903345,0.0006240853,0.00009563333,0.00008211421,0.000098187506,0.00006653267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010956377,0.00019938928,0.00020790937,0.00004711793,0.0008245064,0.00006399499,0.00031453572,0.000056852237,0.000112620735],"category_scores_gemma":[0.000047790258,0.00008117199,0.00013495196,0.00073108467,0.00035215187,0.00005773202,0.00019039387,0.00012040211,0.0000137791285],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026136262,0.00046283027,0.0024345736,0.00014829314,0.00059253874,0.00017855929,0.007889321,0.000105384264,0.0019610745,0.41291493,0.0019014274,0.56879747],"study_design_scores_gemma":[0.0025028465,0.0024167278,0.5798047,0.0001772565,0.00036234278,0.00000296413,0.3660416,0.0007642485,0.00056944357,0.021305073,0.025239011,0.00081375375],"about_ca_topic_score_codex":0.00027307402,"about_ca_topic_score_gemma":0.0014293721,"teacher_disagreement_score":0.57737017,"about_ca_system_score_codex":0.00006108492,"about_ca_system_score_gemma":0.000008395763,"threshold_uncertainty_score":0.634152},"labels":[],"label_agreement":null},{"id":"W4388441347","doi":"10.5539/jfr.v13n1p1","title":"Cross Contamination during Simulated Food Pantry Handling of Apples, Oranges and Potatoes","year":2023,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Clemson University","keywords":"Food poisoning; Inoculation; Orange (colour); Food science; Food safety; Sanitation; Contaminated food; Hygiene; Biology; Medicine; Environmental science; Horticulture; Environmental engineering; Microbiology","score_opus":0.09243772264413716,"score_gpt":0.34167521848603677,"score_spread":0.2492374958418996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388441347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99787843,0.00095785706,7.6877865e-7,0.00094096304,0.000048833113,0.00008851982,0.000022175962,0.000011354236,0.000051123978],"genre_scores_gemma":[0.99919873,0.00053489546,0.000013194067,0.0000042598476,0.00015051149,8.2691713e-7,0.0000042910783,0.0000010207594,0.000092246715],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866503,0.00015209934,0.00030440185,0.000107864704,0.00051363325,0.00025696997],"domain_scores_gemma":[0.99878556,0.0005073596,0.00012909468,0.000030399986,0.00046040677,0.00008717659],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015628033,0.00006318744,0.00018030028,0.000083016,0.00025933425,0.00006545304,0.00017990339,0.00006767713,0.00003410897],"category_scores_gemma":[0.0002653844,0.000025080708,0.0000603634,0.00064501486,0.0001230873,0.0001462472,0.00009314536,0.00026539533,0.000002856909],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037104773,0.00008009656,0.013398864,0.00009547619,0.00008108526,0.00003021798,0.00036062743,0.00022864691,0.9585661,0.00014404753,0.00005355862,0.02659018],"study_design_scores_gemma":[0.000791219,0.0039210725,0.7981686,0.00016474263,0.000008445813,0.000037707472,0.0014490433,0.00015548423,0.19381902,0.00059262937,0.0007977989,0.00009421224],"about_ca_topic_score_codex":0.000023250972,"about_ca_topic_score_gemma":0.00014646487,"teacher_disagreement_score":0.7847698,"about_ca_system_score_codex":0.000015822161,"about_ca_system_score_gemma":0.000017265904,"threshold_uncertainty_score":0.19946156},"labels":[],"label_agreement":null},{"id":"W4388976750","doi":"10.36347/sjavs.2023.v10i11.002","title":"Sampling Strategies Used to Determine the Microbiological Recovery in Beef Carcass during Slaughter Operations: A Systematic Literature Review and Meta-Analysis","year":2023,"lang":"en","type":"article","venue":"Scholars Journal of Agriculture and Veterinary Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sample size determination; Sampling (signal processing); Sample (material); European union; Statistics; Systematic sampling; Mathematics; Operations management; Business; Engineering","score_opus":0.11934078103908198,"score_gpt":0.31685795424194585,"score_spread":0.19751717320286388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388976750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92897683,0.06325563,0.0000012557131,0.007391938,0.000034708362,0.00029171706,0.000028443,0.000009119313,0.000010351671],"genre_scores_gemma":[0.9896023,0.009422618,0.00028858945,0.000542523,0.000047948608,0.00001905366,0.000006958636,5.5556904e-7,0.0000694509],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983908,0.00040067552,0.0005063854,0.00026369412,0.00021658096,0.00022189655],"domain_scores_gemma":[0.9993502,0.00024197168,0.00015462919,0.00005202791,0.00011477237,0.00008643035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019451908,0.00016953572,0.0007234385,0.0000889451,0.00047546029,0.0006172677,0.0003550224,0.00006453769,0.000025498168],"category_scores_gemma":[0.000117191834,0.00004283994,0.00028484545,0.0023612506,0.00008973415,0.0008386736,0.00012494168,0.00025151117,0.0000018428324],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014901273,0.00014028494,0.0013940609,0.0053776223,0.00823241,0.0006090135,0.0036502532,0.0035648334,0.9758561,0.00014035111,0.0003025858,0.0005834448],"study_design_scores_gemma":[0.0008797386,0.0134130055,0.8589563,0.011751223,0.0721618,0.011337438,0.024536762,0.00010257079,0.0013658658,0.0007308288,0.0026543012,0.0021101846],"about_ca_topic_score_codex":0.000011967464,"about_ca_topic_score_gemma":0.0002875406,"teacher_disagreement_score":0.9744903,"about_ca_system_score_codex":0.00001011659,"about_ca_system_score_gemma":0.000009261814,"threshold_uncertainty_score":0.59523267},"labels":[],"label_agreement":null},{"id":"W4389688962","doi":"10.11648/j.ijnfs.20231205.16","title":"Effect of Temperature and Time on the Bacterial Community Changes and &amp;lt;i&amp;gt;Enterobacteriaceae&amp;lt;/i&amp;gt; Counts Analysis for Shelf Life Estimation of Hainan Tropical Fresh-Cut Fruit Trays","year":2023,"lang":"en","type":"article","venue":"International Journal of Nutrition and Food Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Genetics; Chinese Academy of Sciences","keywords":"Enterobacteriaceae; Shelf life; Biology; Animal science; Food science; Escherichia coli; Biochemistry","score_opus":0.04470156312317084,"score_gpt":0.28517117982989926,"score_spread":0.24046961670672842,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389688962","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99441314,0.00018375402,0.000022635682,0.004722801,0.00017919816,0.00013064925,0.00029054008,0.0000074369914,0.00004982457],"genre_scores_gemma":[0.99910796,0.00031232872,0.00018748328,0.000084848616,0.0001749913,0.0000059199997,0.0000941526,9.2922613e-7,0.000031385644],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989425,0.0002258853,0.00026620924,0.00011767781,0.00034279207,0.000104951105],"domain_scores_gemma":[0.998766,0.0007226049,0.00024114951,0.000039790913,0.00016665205,0.00006377518],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000911914,0.00010015413,0.00024271333,0.000105902174,0.0002365052,0.00011942963,0.00024031983,0.00006566436,0.0001405504],"category_scores_gemma":[0.0002664291,0.000042310323,0.000096627344,0.00029605813,0.00027391675,0.00013951916,0.00004654727,0.00009352962,0.0000021573264],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024006087,0.0008035955,0.007449077,0.00017800437,0.00095776276,0.0000015204092,0.0014740701,0.000108432294,0.9442653,0.002205806,0.0052548605,0.034900945],"study_design_scores_gemma":[0.0063422243,0.022545468,0.85453874,0.001815722,0.0009794428,0.00015367077,0.00096140546,0.0014456054,0.023004401,0.0056297053,0.081649214,0.000934409],"about_ca_topic_score_codex":0.0000071470736,"about_ca_topic_score_gemma":0.00033621403,"teacher_disagreement_score":0.9212609,"about_ca_system_score_codex":0.000010378087,"about_ca_system_score_gemma":0.000008531494,"threshold_uncertainty_score":0.18190306},"labels":[],"label_agreement":null},{"id":"W4389862417","doi":"10.1177/87560879231222351","title":"Global food contact regulation updates for 4 <sup>th</sup> Quarter 2023","year":2023,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Food contact materials; Environmental science; Materials science; Nanotechnology; Food packaging; Food science; Chemistry; Geography","score_opus":0.018846358094563503,"score_gpt":0.22981160494805855,"score_spread":0.21096524685349505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389862417","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972054,0.0000700909,0.00015374832,0.001585958,0.00040648077,0.00010621091,0.0001228912,0.000037205595,0.0003120595],"genre_scores_gemma":[0.9986825,0.000011614208,0.00027744335,0.00006712102,0.00083088194,0.0000034669688,0.00005080862,0.000001292626,0.00007488767],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99872845,0.00006018989,0.0004793103,0.0001518731,0.00026860295,0.0003115845],"domain_scores_gemma":[0.99840397,0.0009933069,0.00030790444,0.000031699245,0.00016221216,0.00010092161],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000634428,0.00012656495,0.0002324773,0.000024135155,0.0002242262,0.00007969631,0.00019862955,0.00007902137,0.00025605145],"category_scores_gemma":[0.0005790381,0.000052950934,0.0002238299,0.00040744786,0.000021234073,0.0002082993,0.000035855744,0.00010267779,0.00004719806],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0054100743,0.0008023701,0.098032914,0.0004306402,0.0013529803,0.00019025542,0.0020243283,0.1469559,0.19360551,0.009864509,0.37574318,0.16558732],"study_design_scores_gemma":[0.0012033988,0.005485149,0.9293738,0.0003347946,0.000118900716,0.000078893594,0.002778532,0.037074108,0.00046934647,0.0034888978,0.01921895,0.00037523167],"about_ca_topic_score_codex":0.000015935624,"about_ca_topic_score_gemma":0.000098236065,"teacher_disagreement_score":0.8313409,"about_ca_system_score_codex":0.000040302235,"about_ca_system_score_gemma":0.000017920784,"threshold_uncertainty_score":0.2803584},"labels":[],"label_agreement":null},{"id":"W4390346683","doi":"10.21203/rs.3.rs-3728356/v1","title":"Pesticide, trace metal and microbiological analyses of open field and greenhouse–harvested crops from Trinidad before and after processing","year":2023,"lang":"en","type":"preprint","venue":"Research Square","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"University of the West Indies, St. Augustine Campus; McGill University","keywords":"Greenhouse; Pesticide; Environmental science; Pesticide residue; Horticulture; Bifenthrin; Endosulfan; Toxicology; Agronomy; Biology","score_opus":0.17510692366113376,"score_gpt":0.41493860091429524,"score_spread":0.23983167725316148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390346683","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99272823,0.0037732322,0.000003611746,0.0022167417,0.000023684664,0.00061168196,0.000551293,0.000037816197,0.00005370033],"genre_scores_gemma":[0.99825484,0.0007614024,0.00027935306,0.000032482756,0.0001063394,0.00007114285,0.00015591452,0.0000031768504,0.00033536603],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9977838,0.00042141712,0.00034328402,0.0007557565,0.0002868315,0.00040893184],"domain_scores_gemma":[0.9984925,0.000894209,0.00011077182,0.0001140411,0.0002023213,0.00018617527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096876,0.00022661687,0.00053995196,0.000056753663,0.0002458653,0.0004442993,0.00046475462,0.0003345493,0.00014784149],"category_scores_gemma":[0.0004297126,0.00009069079,0.0000741583,0.00034779726,0.00039910455,0.00015808546,0.0027895293,0.00069000566,0.000002896848],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024791823,0.0004421472,0.33810976,0.0017323201,0.00039663652,0.00028749276,0.0017350432,0.000008674908,0.17338985,0.00008661949,0.00044027428,0.480892],"study_design_scores_gemma":[0.00022418458,0.0010348294,0.99207133,0.0005456452,0.000046879955,0.000006241801,0.00063748664,0.000100513535,0.0025195414,0.0022514933,0.00036265622,0.00019919586],"about_ca_topic_score_codex":0.008778386,"about_ca_topic_score_gemma":0.018918537,"teacher_disagreement_score":0.6539616,"about_ca_system_score_codex":0.000013710477,"about_ca_system_score_gemma":0.000034595367,"threshold_uncertainty_score":0.9989836},"labels":[],"label_agreement":null},{"id":"W4390686059","doi":"10.2139/ssrn.4687899","title":"Can't Carve Air, Can't Weave Names: Plant Species Used in Colombian Artisan Crafts are Not Equally Assessed for Vulnerability at the International and National Level","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Vulnerability (computing); Geography; Environmental resource management; Environmental science; Computer science; Computer security","score_opus":0.06121264066986012,"score_gpt":0.27221597791357743,"score_spread":0.2110033372437173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390686059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9161324,0.0009242958,0.000020259098,0.07802382,0.0007219781,0.0005116204,0.003402966,0.000028140852,0.00023453837],"genre_scores_gemma":[0.995406,0.0007349594,0.000020133304,0.0005231882,0.00076937454,0.00008422825,0.0004265641,0.0000047707485,0.002030821],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99678606,0.00020716843,0.0005479875,0.0005751514,0.0006928951,0.0011907406],"domain_scores_gemma":[0.99862427,0.00060635747,0.00033645646,0.00008136431,0.00024977696,0.00010180688],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.002809423,0.00032088984,0.0003844398,0.000054466058,0.00043385557,0.00026295314,0.0006510646,0.00024828987,0.0001058204],"category_scores_gemma":[0.00028382486,0.00013617106,0.00023696994,0.00014663523,0.0001532393,0.0000640286,0.0005677923,0.0025878916,0.0000040148598],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008637538,0.00328225,0.08097329,0.0008274473,0.007346642,0.00032090698,0.013057086,0.008676076,0.23888193,0.49239922,0.026066752,0.11953087],"study_design_scores_gemma":[0.0017817346,0.0013067122,0.37886828,0.0004876939,0.00014754562,0.00055250834,0.01134861,0.001522902,0.0034472225,0.58586556,0.013411311,0.0012599251],"about_ca_topic_score_codex":0.0014297242,"about_ca_topic_score_gemma":0.5756715,"teacher_disagreement_score":0.57424176,"about_ca_system_score_codex":0.0025288106,"about_ca_system_score_gemma":0.0015412712,"threshold_uncertainty_score":0.9997132},"labels":[],"label_agreement":null},{"id":"W4390955846","doi":"10.24095/hpcdp.44.1.01f","title":"Exploration de l’association entre la proximité et la densité des détaillants de produits IQOS autour des écoles et l’utilisation de produits de tabac chauffé chez les adolescents : données de l’étude COMPASS 2020-2021","year":2024,"lang":"fr","type":"article","venue":"Promotion de la santé et prévention des maladies chroniques au Canada","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo; Ontario Tech University; Queen's University","funders":"","keywords":"Humanities; Physics; Art","score_opus":0.019120839252369636,"score_gpt":0.26801675923231616,"score_spread":0.24889591997994653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390955846","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9791496,0.004565622,0.0030957877,0.009549457,0.00025593827,0.0010987512,0.00022117686,0.00032347636,0.0017402194],"genre_scores_gemma":[0.97708625,0.014663737,0.0027603288,0.00029942734,0.00060908403,0.0003643933,0.00031787733,0.000033950844,0.0038649603],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9906047,0.005771911,0.0007154408,0.00079890713,0.00060677173,0.0015022932],"domain_scores_gemma":[0.9979627,0.0005934965,0.00046036733,0.00015574918,0.00039666521,0.00043100226],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0065641175,0.0005876627,0.0004720708,0.00010366731,0.000896512,0.00089013256,0.00035515035,0.000596021,0.0008326739],"category_scores_gemma":[0.0010172197,0.00045553874,0.0002458867,0.0006531355,0.0005153247,0.0014511269,0.0001608343,0.00078272936,0.000008542322],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003257557,0.0018224829,0.72333074,0.009715824,0.0005612852,0.00042037078,0.027828807,0.004805355,0.060598295,0.010507095,0.006599485,0.1534845],"study_design_scores_gemma":[0.00055608776,0.0005003859,0.92783046,0.00729893,0.00024862672,0.0003724017,0.0027072811,0.009266199,0.032197174,0.010125987,0.008187904,0.00070857676],"about_ca_topic_score_codex":0.039365284,"about_ca_topic_score_gemma":0.73643404,"teacher_disagreement_score":0.69706875,"about_ca_system_score_codex":0.006618381,"about_ca_system_score_gemma":0.0025552576,"threshold_uncertainty_score":0.99978966},"labels":[],"label_agreement":null},{"id":"W4391060620","doi":"10.5267/j.uscm.2023.11.013","title":"Testing health belief model on food safety behaviour in Jordanian restaurants: The moderating effect of willingness to comply","year":2024,"lang":"en","type":"article","venue":"Uncertain Supply Chain Management","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Food safety; Nonprobability sampling; Health belief model; Environmental health; Psychology; Population; Business; Marketing; Public health; Social psychology; Applied psychology; Medicine; Nursing; Health promotion; Geography","score_opus":0.02871502100920605,"score_gpt":0.26408149301016026,"score_spread":0.2353664720009542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391060620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9716908,0.00031886966,0.0006588295,0.023650397,0.00015985798,0.0017746427,0.00018167816,0.00012720788,0.0014377258],"genre_scores_gemma":[0.9977349,0.000027387347,0.00088963564,0.0009812228,0.00006949774,0.00010108375,0.000054883625,0.000004051454,0.00013733082],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9978866,0.00030345863,0.0004792017,0.00047695384,0.00038720778,0.00046655638],"domain_scores_gemma":[0.9990112,0.0006557984,0.00007539524,0.00013974802,0.00002886127,0.00008898879],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001849835,0.00023339562,0.000302455,0.000051009145,0.00034116185,0.0000867326,0.00040420057,0.000043840766,0.000018059001],"category_scores_gemma":[0.00005234834,0.000089306086,0.000086280845,0.0008596767,0.000040742885,0.00006620609,0.00016599374,0.00022932641,0.0000076054957],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043082348,0.00022917596,0.0037980657,0.0005199463,0.00006980226,0.00005198821,0.0027344278,0.45567662,0.0021147958,0.0153098125,0.0011061862,0.5179584],"study_design_scores_gemma":[0.0014193968,0.013946806,0.13824382,0.0044590454,0.00007496644,0.000008738301,0.007265415,0.824868,0.0008662034,0.0027425785,0.004975615,0.001129405],"about_ca_topic_score_codex":0.0010377935,"about_ca_topic_score_gemma":0.0028341352,"teacher_disagreement_score":0.51682895,"about_ca_system_score_codex":0.00013507964,"about_ca_system_score_gemma":0.0000137719435,"threshold_uncertainty_score":0.36417964},"labels":[],"label_agreement":null},{"id":"W4391283835","doi":"10.1016/j.heliyon.2024.e24624","title":"Assessment of consumer demographics and food safety risks associated with ready-to-eat (RTE) homemade foods purchased online in the UAE","year":2024,"lang":"en","type":"article","venue":"Heliyon","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Demographics; Food safety; Food science; Business; Advertising; Environmental health; Marketing; Medicine; Biology; Demography; Sociology","score_opus":0.0508384746566175,"score_gpt":0.29415968952256805,"score_spread":0.24332121486595054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391283835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99275434,0.0025159768,0.000020574631,0.0035520645,0.000051845655,0.0003134089,0.0003828658,0.00004326245,0.00036565828],"genre_scores_gemma":[0.9977784,0.0014972589,0.00013582331,0.00036010885,0.000040507053,0.000015918049,0.00014711033,0.0000016963774,0.00002315717],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99880505,0.00018084461,0.0002427074,0.0002646296,0.00027159875,0.00023518712],"domain_scores_gemma":[0.9992851,0.00047836328,0.00005267038,0.00007036522,0.0000495676,0.00006393455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058632647,0.00013847045,0.00021365893,0.00003617731,0.00010565509,0.000045257875,0.0001664169,0.000093674935,0.000031212236],"category_scores_gemma":[0.00004312034,0.000044699696,0.000050916795,0.00085532985,0.000099964804,0.00005887691,0.000044268272,0.00023982678,0.0000016939725],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008405486,0.0035851174,0.500617,0.0011006034,0.0010393437,0.00016924561,0.0032003468,0.00024435835,0.13063201,0.018994061,0.0006510798,0.33892626],"study_design_scores_gemma":[0.0002868438,0.0020343782,0.98950285,0.00041779902,0.00003956743,0.0000062734634,0.0006487362,0.00016113017,0.00012343067,0.00009366974,0.006536863,0.00014846727],"about_ca_topic_score_codex":0.00010225784,"about_ca_topic_score_gemma":0.009387563,"teacher_disagreement_score":0.48888582,"about_ca_system_score_codex":0.000021090253,"about_ca_system_score_gemma":0.000019529643,"threshold_uncertainty_score":0.52384806},"labels":[],"label_agreement":null},{"id":"W4392616435","doi":"10.52151/jae2012491.1462","title":"Grain Storage for Food Security and Safety: Research at the University of Manitoba, Canada","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural Engineering (India)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food safety; Food security; Veterinary medicine; Engineering; Medicine; Biotechnology; Environmental health; Agriculture; Biology; Geography; Pathology; Archaeology","score_opus":0.021020420045378043,"score_gpt":0.19468126410145267,"score_spread":0.17366084405607463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392616435","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99686193,0.0011297327,0.0000036406939,0.0015190705,0.0001916097,0.0001368439,0.00008966776,0.0000047644116,0.000062709274],"genre_scores_gemma":[0.9993933,0.00011423952,0.000060539212,0.000013536893,0.00032704245,4.2608377e-7,0.000007905176,7.518357e-7,0.000082269245],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991179,0.00005885666,0.00016990885,0.00007277106,0.0002946733,0.0002858644],"domain_scores_gemma":[0.9991893,0.000342937,0.00011825075,0.000030389672,0.00017564949,0.0001434319],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007038236,0.00008844537,0.00016375635,0.000011973209,0.0002816414,0.000012480701,0.0002131573,0.000050678045,0.000026887195],"category_scores_gemma":[0.00006238807,0.000029874896,0.000085233005,0.00021101585,0.00004232713,0.00015020162,0.0000788128,0.00022396204,7.0265804e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016734963,0.0007884443,0.014421694,0.0006007696,0.0012160167,0.000071772,0.008710908,0.0053337947,0.80030966,0.0067197173,0.12957399,0.030579712],"study_design_scores_gemma":[0.0002634707,0.0007395981,0.9097212,0.00005737122,0.000022588372,0.0000829378,0.0039125583,0.000021269989,0.0026531965,0.000015725383,0.08238291,0.00012720376],"about_ca_topic_score_codex":0.004995799,"about_ca_topic_score_gemma":0.09636532,"teacher_disagreement_score":0.8952995,"about_ca_system_score_codex":0.00016538067,"about_ca_system_score_gemma":0.000020797674,"threshold_uncertainty_score":0.92012364},"labels":[],"label_agreement":null},{"id":"W4393161012","doi":"10.3390/applmicrobiol4020041","title":"The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview","year":2024,"lang":"en","type":"article","venue":"Applied Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food chain; Foodborne pathogen; Food science; Biotechnology; Biology; Listeria monocytogenes; Ecology; Bacteria; Genetics","score_opus":0.03407108938620732,"score_gpt":0.23796109517212768,"score_spread":0.20389000578592037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393161012","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98976386,0.0027972907,8.5637697e-7,0.0065590837,0.000036007325,0.00034822812,0.000077628625,0.000026660568,0.0003903726],"genre_scores_gemma":[0.9984359,0.00089859584,0.000011605728,0.0005488418,0.000022217833,0.00006294932,0.0000150904825,8.9002185e-7,0.0000039144597],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891734,0.00021048584,0.00030100514,0.00026106395,0.000063992346,0.00024611407],"domain_scores_gemma":[0.99886227,0.0008523163,0.000079190344,0.00017145881,0.000021085933,0.000013682451],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010593685,0.00012474177,0.00017177548,0.000012055494,0.00013964725,0.000012693662,0.0008616695,0.00013207621,0.00005053449],"category_scores_gemma":[0.000051207524,0.000028784769,0.00007086025,0.00058310933,0.0005191397,0.00001952515,0.000114605835,0.00024560269,0.000014931498],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028830027,0.000053351952,0.000019106716,0.000007757712,0.000010328795,0.0000010483476,0.000121997364,0.000017332137,0.7096393,0.26836637,0.000069037254,0.021665564],"study_design_scores_gemma":[0.0006579885,0.013166868,0.2730175,0.0004806371,0.000103870065,0.00008256488,0.016747678,0.00006128992,0.27031538,0.14040793,0.28372106,0.0012372227],"about_ca_topic_score_codex":0.000027391816,"about_ca_topic_score_gemma":0.0006435135,"teacher_disagreement_score":0.4393239,"about_ca_system_score_codex":0.0000051748925,"about_ca_system_score_gemma":0.000009095507,"threshold_uncertainty_score":0.19127917},"labels":[],"label_agreement":null},{"id":"W4394091445","doi":"10.6084/m9.figshare.14196645","title":"Additional file 2 of The excess costs of childhood food allergy on Canadian families: a cross-sectional study","year":2021,"lang":"en","type":"dataset","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Food allergy; Cross-sectional study; Allergy; Medicine; Immunology","score_opus":0.0274214060743732,"score_gpt":0.22731128973872738,"score_spread":0.19988988366435417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394091445","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019093663,0.00003063075,3.9065993e-11,0.000032504817,0.00007173575,0.00025662547,0.9989351,0.0000058374258,0.0004766417],"genre_scores_gemma":[0.001954008,0.0000026558216,6.5123197e-7,0.00021341612,0.00026201163,0.00037563406,0.9970929,0.0000011426898,0.00009759325],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99865294,0.00009086,0.0002858377,0.00032065387,0.0004461011,0.00020360108],"domain_scores_gemma":[0.9983673,0.00091057696,0.0002502595,0.00015483244,0.00021951186,0.000097492644],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00002781489,0.00018284327,0.00022737416,0.000023256025,0.00023783918,0.00003995513,0.00068890344,0.00020139696,0.9912477],"category_scores_gemma":[0.0012037944,0.00007185603,0.0001977708,0.0003455019,0.000023572118,0.000037769456,0.00017577784,0.0002722813,0.0003241048],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008914448,0.00024337787,0.0000027134324,0.0000175722,0.00006601697,0.0000039085467,0.0000057162397,0.0000058732167,4.7674547e-7,3.252785e-7,0.9990886,0.00055650977],"study_design_scores_gemma":[0.000052908446,0.00037880364,0.31575453,0.00070473796,0.0000019376155,0.0000023072973,0.000065820495,1.5953206e-7,0.000002937243,0.0000017482716,0.6829358,0.000098319935],"about_ca_topic_score_codex":0.008553265,"about_ca_topic_score_gemma":0.5180156,"teacher_disagreement_score":0.99092364,"about_ca_system_score_codex":0.00005925316,"about_ca_system_score_gemma":0.00027681675,"threshold_uncertainty_score":0.99804884},"labels":[],"label_agreement":null},{"id":"W4394134788","doi":"10.6084/m9.figshare.14196639","title":"Additional file 1 of The excess costs of childhood food allergy on Canadian families: a cross-sectional study","year":2021,"lang":"en","type":"dataset","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental health; Cross-sectional study; Food allergy; Allergy; Medicine; Immunology","score_opus":0.02843409633019873,"score_gpt":0.227821582534933,"score_spread":0.1993874862047343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394134788","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019232549,0.00003012796,3.9973875e-11,0.000032686774,0.0000713076,0.00025714017,0.998945,0.000005839668,0.00046554557],"genre_scores_gemma":[0.0019880787,0.0000025842899,6.667039e-7,0.00021342597,0.00025801704,0.00038340167,0.9970554,0.0000011444928,0.000097265656],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986526,0.000090892434,0.000285703,0.00032090698,0.0004462186,0.00020368009],"domain_scores_gemma":[0.9983531,0.00092429563,0.00024988875,0.00015514407,0.00022002404,0.00009750655],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000027975575,0.00018290445,0.0002273156,0.000023272056,0.00023782086,0.000039864088,0.0006893069,0.00020139573,0.9914197],"category_scores_gemma":[0.0012192562,0.00007188076,0.00019781105,0.00034578465,0.00002357246,0.00003774224,0.00017580386,0.00027234724,0.00032778236],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008970904,0.00024359983,0.0000028086135,0.000017416063,0.000066053864,0.0000038012258,0.0000057144166,0.0000058469836,4.950366e-7,3.1954391e-7,0.9991041,0.0005409146],"study_design_scores_gemma":[0.00005230941,0.00037714775,0.31759182,0.0007110001,0.0000019368642,0.0000022922632,0.00006625565,1.5998769e-7,0.0000029441837,0.0000017264689,0.6810943,0.000098124045],"about_ca_topic_score_codex":0.008464255,"about_ca_topic_score_gemma":0.5164651,"teacher_disagreement_score":0.9910919,"about_ca_system_score_codex":0.000059235306,"about_ca_system_score_gemma":0.00027811862,"threshold_uncertainty_score":0.9981385},"labels":[],"label_agreement":null},{"id":"W4394364560","doi":"10.6084/m9.figshare.14196648","title":"Additional file 3 of The excess costs of childhood food allergy on Canadian families: a cross-sectional study","year":2021,"lang":"en","type":"dataset","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cross-sectional study; Environmental health; Food allergy; Medicine; Allergy; Immunology","score_opus":0.02790491630980255,"score_gpt":0.2274650251065202,"score_spread":0.19956010879671765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394364560","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019384493,0.000030296978,4.0218943e-11,0.000032526794,0.000072038936,0.00025716148,0.99893975,0.0000058323494,0.00046851806],"genre_scores_gemma":[0.002010391,0.000002622428,6.5810195e-7,0.00021315378,0.000261055,0.00037565056,0.9970361,0.0000011438906,0.00009924428],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99865264,0.0000907995,0.00028583792,0.00032075832,0.00044631487,0.00020366338],"domain_scores_gemma":[0.99836,0.00091562554,0.00024993205,0.00015489799,0.00022208596,0.00009749833],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000027962118,0.00018287712,0.00022734025,0.000023263809,0.00023779915,0.000039951035,0.00068884686,0.00020137755,0.99119174],"category_scores_gemma":[0.001218909,0.00007186131,0.00019779765,0.0003456485,0.000023574241,0.000037773072,0.00017566897,0.00027228816,0.00033158777],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009021126,0.00024328814,0.000002810489,0.000017718008,0.00006594463,0.0000038469375,0.000005710308,0.0000058444307,4.959679e-7,3.1717713e-7,0.99909604,0.00054894405],"study_design_scores_gemma":[0.00005312115,0.0003768869,0.31678712,0.00070996396,0.000001919906,0.0000022713539,0.00006597429,1.6038587e-7,0.0000030144677,0.0000017332029,0.6818996,0.00009821339],"about_ca_topic_score_codex":0.0085654175,"about_ca_topic_score_gemma":0.5182604,"teacher_disagreement_score":0.9908601,"about_ca_system_score_codex":0.00005948483,"about_ca_system_score_gemma":0.00027828186,"threshold_uncertainty_score":0.9980366},"labels":[],"label_agreement":null},{"id":"W4395053424","doi":"10.1016/j.ijfoodmicro.2024.110717","title":"Prevalence and antimicrobial resistance of major foodborne pathogens isolated from pangas and tilapia fish sold in retail markets of Dhaka city, Bangladesh","year":2024,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Food and Drug Administration; Canadian Dairy Commission; Mississippi State University; United States Agency for International Development","keywords":"Tilapia; Fish <Actinopterygii>; Antimicrobial; Biology; Fish products; Antibiotic resistance; Biotechnology; Veterinary medicine; Fishery; Microbiology; Medicine; Antibiotics","score_opus":0.013167892735975682,"score_gpt":0.2143619580803427,"score_spread":0.201194065344367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395053424","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991736,0.0035421592,0.0000074551317,0.002933404,0.0003250263,0.000068707355,0.0013302092,0.0000056787203,0.000051374278],"genre_scores_gemma":[0.9982534,0.00121436,0.00021431032,0.00011084363,0.00010626036,6.7457006e-7,0.000036202007,0.0000014809016,0.0000624844],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998918,0.000116459254,0.0005424998,0.00020183864,0.00008412469,0.0001370602],"domain_scores_gemma":[0.9991754,0.00028463698,0.00027382481,0.000035323737,0.00019145213,0.000039341154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034213345,0.00011390046,0.00027445628,0.000065188135,0.000020866246,0.000024614994,0.0002921632,0.000119600336,0.00016276121],"category_scores_gemma":[0.000063037085,0.00005837121,0.00008677882,0.00012563069,0.00017272549,0.000121052464,0.00011847564,0.00018524828,6.047987e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065719656,0.00006930738,0.0065539223,0.000044753004,0.00015032067,0.00004318258,0.00013988871,6.1754383e-7,0.9879711,0.00010250101,0.0004610629,0.0038061396],"study_design_scores_gemma":[0.0019158204,0.0026925488,0.61869466,0.002418035,0.00013948436,0.00082854764,0.00017197581,0.00004160407,0.36201382,0.0020225614,0.008640263,0.00042070454],"about_ca_topic_score_codex":0.000039648356,"about_ca_topic_score_gemma":0.0009364328,"teacher_disagreement_score":0.6259573,"about_ca_system_score_codex":0.00002084119,"about_ca_system_score_gemma":0.00002344103,"threshold_uncertainty_score":0.2380309},"labels":[],"label_agreement":null},{"id":"W4395107742","doi":"","title":"Effects of chiller on listeria monocytogenes contamination of poultrycarcasses in industrial slaughterhouses of Western-Azarbaijan province","year":2011,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Listeria monocytogenes; Contamination; Chiller; Environmental science; Veterinary medicine; Biology; Medicine; Ecology; Bacteria","score_opus":0.36389916409035833,"score_gpt":0.4781217530183286,"score_spread":0.11422258892797027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395107742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996795,0.0014312237,0.00000215723,0.00006605907,0.00022085322,0.0005578164,0.00005643968,0.000009222595,0.00086120825],"genre_scores_gemma":[0.9986057,0.0011687625,0.000026393522,0.000041089555,0.00008302101,0.00001537721,0.000008673141,0.0000037501773,0.00004721177],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979103,0.00033473026,0.0008770593,0.00027129153,0.00039613128,0.0002104786],"domain_scores_gemma":[0.9979783,0.00047857105,0.001153995,0.00011768957,0.00018991876,0.000081518185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006145289,0.00020935443,0.0007291985,0.00016894899,0.00005636371,0.00006460322,0.0012600548,0.00014123486,0.00078255555],"category_scores_gemma":[0.00021325391,0.00010168224,0.00014031939,0.00056448823,0.00015145334,0.0007592689,0.0003263071,0.00016836291,0.0000012362365],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089940295,0.00057416846,0.45359248,0.00010076902,0.000050407023,0.000009745372,0.00018137073,0.0000070298556,0.51330686,0.000045545137,0.00015585315,0.031076398],"study_design_scores_gemma":[0.00038659625,0.00017456345,0.5893968,0.00041954571,0.000020710568,0.000001243677,0.00006193869,0.0000013360169,0.4090921,0.00016863669,0.00017060459,0.00010592034],"about_ca_topic_score_codex":0.0024182817,"about_ca_topic_score_gemma":0.001064378,"teacher_disagreement_score":0.13580433,"about_ca_system_score_codex":0.00002782158,"about_ca_system_score_gemma":0.000043800796,"threshold_uncertainty_score":0.8568435},"labels":[],"label_agreement":null},{"id":"W4396956845","doi":"10.1016/j.jneb.2024.04.005","title":"Applying Systems Thinking to Improve a Hospital Food Retail Environment","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Deakin University","keywords":"Business","score_opus":0.01933367891912933,"score_gpt":0.23689079481944622,"score_spread":0.2175571159003169,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396956845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894964,0.0032235498,0.000023599508,0.005407945,0.0013822304,0.00039760538,0.000016489565,0.000013945696,0.00003825279],"genre_scores_gemma":[0.9980676,0.00024885408,0.0004089693,0.00010145551,0.0008384768,0.00020664193,0.000008275582,8.869368e-7,0.000118849195],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993865,0.000024821788,0.00022519138,0.00010759544,0.0001703494,0.00008557788],"domain_scores_gemma":[0.99972665,0.000028900067,0.00007544457,0.000020732716,0.00004787571,0.00010037502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001935223,0.00006491044,0.00009358071,0.00003093815,0.00010053207,0.00016367256,0.0000711983,0.00003945672,0.0000896236],"category_scores_gemma":[0.00000688673,0.000028297256,0.00005974989,0.00010072217,0.000011767215,0.00018252374,0.000015526257,0.000104936466,0.000012616723],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019342599,0.003906722,0.0005851782,0.0001144462,0.00002239757,0.00001090024,0.00067735265,0.000002216146,0.16693957,0.00084134523,0.0033983083,0.8234822],"study_design_scores_gemma":[0.0003703565,0.0061692754,0.10398755,0.0009079375,0.00021987612,0.0003402999,0.015270007,0.000024097473,0.0030213068,0.0005387431,0.8687816,0.00036893503],"about_ca_topic_score_codex":0.000008058173,"about_ca_topic_score_gemma":0.000002384836,"teacher_disagreement_score":0.8653833,"about_ca_system_score_codex":0.000046076086,"about_ca_system_score_gemma":0.000014775169,"threshold_uncertainty_score":0.15782982},"labels":[],"label_agreement":null},{"id":"W4398181757","doi":"10.1186/s40066-024-00476-2","title":"Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety","year":2024,"lang":"en","type":"article","venue":"Agriculture & Food Security","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université de Montréal; Cegep de Saint Hyacinthe","funders":"Université de Montréal; Ministère des relations internationales et de la Francophonie","keywords":"Context (archaeology); Public relations; Government (linguistics); Food safety; Political science; Business; Engineering; Medical education; Medicine; Geography","score_opus":0.02862798219506403,"score_gpt":0.2699779070492453,"score_spread":0.24134992485418127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4398181757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91756415,0.0011608423,0.000013675773,0.06461924,0.00063132885,0.0015469106,0.0018087031,0.00017645025,0.012478716],"genre_scores_gemma":[0.99602103,0.00019296669,0.00010525083,0.002082486,0.0008929727,0.000201293,0.00037854046,0.0000041266835,0.000121307894],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99581283,0.0008256901,0.0006584059,0.0011135843,0.00089633546,0.00069316936],"domain_scores_gemma":[0.99725556,0.001497803,0.00039174614,0.00038789085,0.00024762476,0.00021938485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018712718,0.00048448562,0.0004612349,0.000022658096,0.0006791541,0.0007302633,0.0012088038,0.0002638054,0.00014712349],"category_scores_gemma":[0.0005109735,0.00013879198,0.00023866758,0.0016213189,0.000062860585,0.00028933253,0.00028694613,0.0013346733,0.000083767525],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038777385,0.009282171,0.03612689,0.0002820953,0.004035182,0.0014591733,0.072782874,0.0004945965,0.12697712,0.29569373,0.2482191,0.20076935],"study_design_scores_gemma":[0.0003229281,0.008275299,0.40024456,0.00021159832,0.000145072,0.000078491124,0.008677608,0.000017781984,0.0014816837,0.006223951,0.573697,0.0006240415],"about_ca_topic_score_codex":0.0018529993,"about_ca_topic_score_gemma":0.14233087,"teacher_disagreement_score":0.36411768,"about_ca_system_score_codex":0.00009835085,"about_ca_system_score_gemma":0.000069462134,"threshold_uncertainty_score":0.8733194},"labels":[],"label_agreement":null},{"id":"W4399131186","doi":"10.1201/9781003296492-19","title":"Food Products Regulations in Canada","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business","score_opus":0.025911161261717986,"score_gpt":0.1760497483741695,"score_spread":0.1501385871124515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399131186","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0037979498,0.0007725405,2.4456938e-8,0.013499779,0.00027880617,0.00016769201,0.00013950784,0.00003697749,0.98130673],"genre_scores_gemma":[0.33387962,0.00004016337,0.000011810694,0.00015129967,0.0002063471,0.0000034015732,0.00010661914,8.570023e-7,0.6655999],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929565,0.0000033732965,0.00016143733,0.0002629092,0.00014560061,0.000131033],"domain_scores_gemma":[0.99982995,0.000031969106,0.000027393975,0.00004493279,0.000028122318,0.000037653674],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004321529,0.00012402583,0.00013364073,0.000009036858,0.000037256523,0.000016337666,0.000118235956,0.0000691105,0.0018814084],"category_scores_gemma":[0.000004624747,0.000040813396,0.00003457921,0.00006164271,0.000014521031,0.000023299806,0.000049470396,0.00015452453,0.000093113646],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013608029,0.000009983529,0.000028823679,0.000040082832,0.000039049206,0.00004254638,0.000017102788,0.000013530741,0.00052477274,0.91194344,0.027271656,0.060055412],"study_design_scores_gemma":[0.000016946395,0.00012344091,0.0026518416,0.000058870966,0.000007663322,0.0000031571062,0.000023299179,0.0000061653227,0.00005283644,0.021908337,0.9749662,0.00018120519],"about_ca_topic_score_codex":0.5402616,"about_ca_topic_score_gemma":0.99827147,"teacher_disagreement_score":0.9476946,"about_ca_system_score_codex":0.00012832634,"about_ca_system_score_gemma":0.00013081377,"threshold_uncertainty_score":0.999031},"labels":[],"label_agreement":null},{"id":"W4399169294","doi":"10.1109/ispce61193.2024.10541118","title":"Basics to Food Sanitation Certification","year":2024,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"Certification; Scope (computer science); Sanitation; Food safety; Business; Process (computing); Food processing; Risk analysis (engineering); Standardization; Computer science; Engineering; Food science; Environmental engineering","score_opus":0.05681124571853799,"score_gpt":0.2383529742608367,"score_spread":0.18154172854229872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399169294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9310978,0.00023329865,0.00055537926,0.041866392,0.00029957815,0.00016477119,0.0000233228,0.0003041463,0.025455307],"genre_scores_gemma":[0.9983016,0.0000071003574,0.00023061945,0.00040351177,0.000121009616,0.000005925865,0.000027761565,2.1638479e-7,0.0009022401],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996835,0.000011022851,0.000060976185,0.000111853195,0.00006357967,0.00006905723],"domain_scores_gemma":[0.99988526,0.000043508062,0.000004154849,0.000016340637,0.000016355125,0.000034394256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000071772854,0.00003289484,0.000026307303,0.000004848685,0.00004971026,0.00005616834,0.000052124797,0.000017847575,0.0005030897],"category_scores_gemma":[0.000009908662,0.000010391869,0.000021856771,0.00021870795,0.0000045531574,0.000065292676,0.00001068672,0.000023759392,0.0006037743],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000075536373,0.000016921093,0.000037256905,0.0000048771385,0.000004972485,7.321637e-7,0.00009183745,0.000009160678,0.16683464,0.051475316,0.0048365584,0.7766802],"study_design_scores_gemma":[0.000019769055,0.00074232847,0.08097199,0.000016003638,0.000005708864,0.0000017863827,0.0003531812,0.00036685486,0.01791583,0.0037738485,0.8956993,0.0001333731],"about_ca_topic_score_codex":0.000015579131,"about_ca_topic_score_gemma":0.00058791117,"teacher_disagreement_score":0.89086276,"about_ca_system_score_codex":0.000008054289,"about_ca_system_score_gemma":0.0000025972686,"threshold_uncertainty_score":0.7760498},"labels":[],"label_agreement":null},{"id":"W4399642808","doi":"10.1177/87560879241262889","title":"Global food contact regulation updates for 2nd quarter 2024","year":2024,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Business; Geography","score_opus":0.013606406610143227,"score_gpt":0.22892533065307502,"score_spread":0.2153189240429318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399642808","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99414027,0.00079888274,0.00064267556,0.001785423,0.0017504174,0.00008777235,0.00010288523,0.000026174832,0.0006654804],"genre_scores_gemma":[0.99841875,0.000010703193,0.0004074075,0.00004797493,0.0010170972,0.0000018038868,0.000013358789,9.3171616e-7,0.00008200031],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908876,0.000034516637,0.00037068038,0.00012881111,0.00018618083,0.0001910323],"domain_scores_gemma":[0.9989288,0.00074464607,0.00013863792,0.000019387959,0.00009820883,0.000070349335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041254438,0.000100078105,0.00016289717,0.00001511878,0.00011532733,0.00014255299,0.00012374985,0.00005774728,0.00045824965],"category_scores_gemma":[0.00023119489,0.000037931284,0.0002006257,0.00019749514,0.000015644788,0.00021194683,0.000018496768,0.00010122603,0.000013293495],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029625613,0.0005366734,0.023089547,0.00078908406,0.0014360503,0.0002081977,0.0011593346,0.0074662445,0.34008697,0.030805826,0.29862162,0.2928379],"study_design_scores_gemma":[0.0013042709,0.01400514,0.7348872,0.0020318676,0.0004665096,0.00046203978,0.002406495,0.035317447,0.0020858636,0.014754071,0.19148892,0.00079018384],"about_ca_topic_score_codex":0.000009408647,"about_ca_topic_score_gemma":0.000112138754,"teacher_disagreement_score":0.71179765,"about_ca_system_score_codex":0.000041718977,"about_ca_system_score_gemma":0.000018919192,"threshold_uncertainty_score":0.50175124},"labels":[],"label_agreement":null},{"id":"W4399655192","doi":"10.5539/jfr.v13n2p8","title":"Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students","year":2024,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Toilet; Contamination; Microorganism; Environmental science; Mold; Sink (geography); Toxicology; Geography; Environmental engineering; Biology; Ecology; Cartography; Bacteria","score_opus":0.05228562325500632,"score_gpt":0.33646712898424985,"score_spread":0.28418150572924356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399655192","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99429864,0.0027464177,0.0000040105588,0.0020660288,0.0001830332,0.00012742223,0.00030450124,0.0000046119485,0.0002653217],"genre_scores_gemma":[0.9990576,0.0004205281,0.00006541799,0.00002984371,0.000110718516,0.0000027110343,0.000015127483,0.0000010898042,0.0002969633],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99829566,0.0002240981,0.00040091376,0.00013661789,0.00072268065,0.00022005162],"domain_scores_gemma":[0.99913603,0.00047876517,0.0000726554,0.000044778673,0.00018078422,0.00008695609],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012160436,0.00006778634,0.00018191566,0.00007685416,0.00008268232,0.0000673126,0.0004645595,0.000068803,0.00025682268],"category_scores_gemma":[0.0000837068,0.000027610344,0.00007993825,0.00075427204,0.000063488544,0.0001424047,0.00009995308,0.000378881,0.00002695179],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002642147,0.0007004262,0.0016906284,0.00001777578,0.00015258354,0.00006432073,0.00026010105,0.000007974229,0.9630997,0.00013879771,0.019365663,0.014237768],"study_design_scores_gemma":[0.0026820558,0.026629608,0.31457293,0.0013492556,0.0000827511,0.00009509885,0.004386507,0.000075044176,0.52678734,0.023204008,0.09955929,0.0005760744],"about_ca_topic_score_codex":0.00021034796,"about_ca_topic_score_gemma":0.0005737693,"teacher_disagreement_score":0.43631238,"about_ca_system_score_codex":0.00008765074,"about_ca_system_score_gemma":0.000069876,"threshold_uncertainty_score":0.28120282},"labels":[],"label_agreement":null},{"id":"W4399679856","doi":"10.1016/b978-0-443-15690-8.00021-7","title":"Food safety management systems","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Business; Food safety; Food science; Biology","score_opus":0.019295585440636413,"score_gpt":0.20275323029673675,"score_spread":0.18345764485610033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399679856","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000043295364,0.005769172,1.8006284e-7,0.0004132279,0.0010393272,0.000629772,0.00028961946,0.00019845972,0.99161696],"genre_scores_gemma":[0.007664775,0.0004883925,0.000016948197,0.00018734271,0.00082515436,0.000037832862,0.0001195811,0.0000065138265,0.99065346],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982966,0.000018488816,0.00043297405,0.0005690926,0.00036214,0.00032067945],"domain_scores_gemma":[0.9995211,0.0000463115,0.00011755365,0.00015172362,0.00003944068,0.00012392025],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023129168,0.00039129372,0.00041671572,0.000026635093,0.00017443208,0.0001218393,0.00039500996,0.00025952727,0.0005570033],"category_scores_gemma":[0.0000011582389,0.00014756335,0.00031491963,0.00002405153,0.00007130451,0.000025157637,0.00026558538,0.0003490196,0.0015552564],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021467577,0.000004392023,1.6496499e-7,0.00013100282,0.00016447462,0.000051732553,0.000015391332,7.97271e-7,0.000022367753,0.17768915,0.000294683,0.8216044],"study_design_scores_gemma":[0.00006192686,0.000351415,0.00003070634,0.00060050644,0.00012912686,0.000015565134,0.000029649169,0.0000032630003,0.000003646958,0.012945376,0.9854356,0.000393231],"about_ca_topic_score_codex":0.0000011145045,"about_ca_topic_score_gemma":0.00011019244,"teacher_disagreement_score":0.9851409,"about_ca_system_score_codex":0.00007044356,"about_ca_system_score_gemma":0.0000065699282,"threshold_uncertainty_score":0.99922216},"labels":[],"label_agreement":null},{"id":"W4400139209","doi":"10.1016/j.foodres.2024.114693","title":"Microbiota in lymph nodes of cattle harvested in a Canadian meat processing plant","year":2024,"lang":"en","type":"article","venue":"Food Research International","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cattle Industry Development Council; Agriculture and Agri-Food Canada","funders":"","keywords":"Lymph; Biology; Food science; Biotechnology; Medicine; Pathology","score_opus":0.07710171785760611,"score_gpt":0.32319466052348456,"score_spread":0.24609294266587844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400139209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886321,0.00049264164,3.026184e-7,0.006727109,0.000113098555,0.00008585925,0.00029220094,0.000009504742,0.0036472243],"genre_scores_gemma":[0.99927855,0.000027493526,0.000024760993,0.000026478021,0.0000768668,0.000010670176,0.00011782872,7.6670983e-7,0.0004366108],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990486,0.000068945345,0.00016061595,0.00018086063,0.00024543807,0.00029554227],"domain_scores_gemma":[0.9997138,0.00011390038,0.000011299131,0.00002304211,0.0000596725,0.00007828002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048006844,0.00005196035,0.000071890594,0.0001671625,0.000044365435,0.0000866037,0.00028891687,0.00004927409,0.0002595507],"category_scores_gemma":[0.000070005706,0.000023496501,0.000025201347,0.0005750758,0.00006654976,0.00012198637,0.00005742847,0.00016930037,0.00001994701],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024574244,0.00035954482,0.10219354,0.0001782672,0.00006216322,0.00021485054,0.0014297932,0.00012336526,0.74867666,0.01645107,0.001740626,0.12832436],"study_design_scores_gemma":[0.0002574859,0.000218657,0.93868804,0.0006767031,0.0000011541862,0.000024447352,0.00056404906,0.0028263319,0.016007982,0.00079760776,0.039788038,0.00014950927],"about_ca_topic_score_codex":0.10634997,"about_ca_topic_score_gemma":0.72292733,"teacher_disagreement_score":0.8364945,"about_ca_system_score_codex":0.00012345605,"about_ca_system_score_gemma":0.00015087143,"threshold_uncertainty_score":0.8996009},"labels":[],"label_agreement":null},{"id":"W4400149240","doi":"10.1016/j.cdnut.2024.102836","title":"Availability and Use of Methods To Limit Cross-Contamination of Gluten-Free Foods in Restaurants in a Large Urban Centre in Canada","year":2024,"lang":"en","type":"article","venue":"Current Developments in Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Winnipeg","funders":"","keywords":"Contamination; Gluten free; Limit (mathematics); Business; Environmental science; Food science; Gluten; Mathematics; Chemistry; Biology","score_opus":0.047461794602383256,"score_gpt":0.31458553673760886,"score_spread":0.2671237421352256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400149240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801415,0.00096197386,0.000005201643,0.0003150728,0.0001917216,0.00037654655,0.00011544248,0.0000047012877,0.000015178771],"genre_scores_gemma":[0.9983821,0.00035659721,0.0011405118,0.0000138828955,0.000008508877,0.000026689333,0.00006495427,8.0057197e-7,0.000005958557],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99870706,0.00017205981,0.00050217245,0.00026443863,0.00014522928,0.0002090477],"domain_scores_gemma":[0.99960315,0.00021793731,0.000048237045,0.000046914156,0.000045439476,0.000038329043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000671233,0.00009365921,0.0001970697,0.000098618744,0.00001595802,0.000018105142,0.00011659596,0.00005130942,0.00001536917],"category_scores_gemma":[0.00025515578,0.0000550731,0.000016163549,0.00086835644,0.000021979913,0.00020385021,0.000087488086,0.00012632145,3.2978411e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000105384584,0.00033618716,0.86420965,0.00030267984,0.0000023270165,0.0000056345916,0.0005004199,0.0000043711725,0.0028891359,0.00010846301,0.00010928097,0.13142647],"study_design_scores_gemma":[0.0005804443,0.000042764954,0.991941,0.0010087176,0.0000011230006,3.6515172e-7,0.00023366937,0.00014901216,0.0023449545,0.0002505226,0.003348312,0.000099116034],"about_ca_topic_score_codex":0.064144194,"about_ca_topic_score_gemma":0.88041514,"teacher_disagreement_score":0.81627095,"about_ca_system_score_codex":0.0003607753,"about_ca_system_score_gemma":0.000088464505,"threshold_uncertainty_score":0.94208777},"labels":[],"label_agreement":null},{"id":"W4400302277","doi":"10.1080/10803548.2024.2366634","title":"Occupational health and safety portrait of lobster fishers from a St. Lawrence Gulf community","year":2024,"lang":"en","type":"article","venue":"International Journal of Occupational Safety and Ergonomics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Chicoutimi; Université du Québec à Rimouski","funders":"","keywords":"Portrait; Occupational safety and health; Fishery; Engineering; Geography; Political science; Biology; Archaeology; Law","score_opus":0.04046013720239021,"score_gpt":0.290163262917993,"score_spread":0.24970312571560277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400302277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99084264,0.0014157409,0.0009187875,0.0036277138,0.00066640414,0.00007904197,0.0022829717,0.000012917129,0.00015380527],"genre_scores_gemma":[0.99571085,0.0015076803,0.0010969286,0.00072049664,0.00037879034,9.291471e-7,0.0005455651,0.0000018248683,0.000036922087],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99847317,0.00013129046,0.0007597698,0.0001513664,0.00034669176,0.00013774262],"domain_scores_gemma":[0.99842495,0.00076563,0.00035983743,0.00004191895,0.0002607571,0.00014693753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007346285,0.00013348962,0.00024884843,0.000049592545,0.00018462406,0.00008543007,0.00030074574,0.000069097514,0.00029027706],"category_scores_gemma":[0.00008724706,0.00007186324,0.00011537432,0.000101692094,0.00014398887,0.00043118477,0.00012039979,0.00029846476,0.000002546769],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.070348434,0.0007989677,0.05942294,0.000116662755,0.001821261,0.00005753996,0.003938356,0.002089055,0.0037660145,0.032542396,0.0052876016,0.81981075],"study_design_scores_gemma":[0.00045334757,0.0004042796,0.93692786,0.00020076809,0.000016553622,0.00007521445,0.00049996306,0.0006157488,0.000048082115,0.0012257898,0.059393425,0.00013895532],"about_ca_topic_score_codex":0.0005765223,"about_ca_topic_score_gemma":0.0006862836,"teacher_disagreement_score":0.87750494,"about_ca_system_score_codex":0.000099007746,"about_ca_system_score_gemma":0.00019669539,"threshold_uncertainty_score":0.31783304},"labels":[],"label_agreement":null},{"id":"W4401021801","doi":"10.1016/j.jneb.2024.05.197","title":"The Efficacy of Food Safety Education Among High School Students in an All-Male Private Institution","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Institution; Medical education; Psychology; Medicine; Political science","score_opus":0.020517570597487822,"score_gpt":0.30393308639518907,"score_spread":0.28341551579770125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401021801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961188,0.0011271895,0.0000018232987,0.001549555,0.0009009322,0.00026217618,0.000008632706,0.0000068523204,0.000024025283],"genre_scores_gemma":[0.99844754,0.0008641327,0.00010680422,0.000054653043,0.0003950412,0.00003347481,0.000033955275,8.388125e-7,0.00006353731],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99912786,0.000087443936,0.0003929186,0.000102009166,0.0002037735,0.00008600114],"domain_scores_gemma":[0.999499,0.00006669263,0.00015958467,0.00003747778,0.0001461611,0.00009104814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035989267,0.00006911117,0.00010155826,0.000052732183,0.000115203235,0.000117345604,0.00015102193,0.000052809737,0.00006111565],"category_scores_gemma":[0.000037304333,0.00002891945,0.000052135845,0.0002522331,0.00005696531,0.00046243452,0.000015480819,0.00015036609,0.0000021486394],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002831978,0.026206909,0.16488104,0.000106913016,0.000036108628,0.0000041276844,0.0005814761,0.000006422595,0.07377731,0.004732952,0.0009367787,0.7284468],"study_design_scores_gemma":[0.0002614995,0.00065348524,0.9869824,0.00025258498,0.00004529383,0.000031239902,0.0011280662,0.0000020294078,0.0008786104,0.00027391277,0.00943049,0.000060376256],"about_ca_topic_score_codex":0.00004959875,"about_ca_topic_score_gemma":0.00022476702,"teacher_disagreement_score":0.82210135,"about_ca_system_score_codex":0.0000666218,"about_ca_system_score_gemma":0.000088259156,"threshold_uncertainty_score":0.1179301},"labels":[],"label_agreement":null},{"id":"W4401021868","doi":"10.1016/j.jneb.2024.05.067","title":"Corporate Social Responsibility Statements in Top Selling Restaurant Chains Between 2012-2018","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Corporate social responsibility; Advertising; Social responsibility; Marketing; Public relations; Political science","score_opus":0.07820568743874123,"score_gpt":0.35011741400272234,"score_spread":0.2719117265639811,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401021868","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99306786,0.0006995539,0.000005726414,0.005574929,0.00044703408,0.00013510937,0.00004152945,0.000009060344,0.00001921266],"genre_scores_gemma":[0.9985823,0.0003016808,0.00015618007,0.000056415087,0.00066697894,0.000012394229,0.000033984605,7.20533e-7,0.00018931823],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99918574,0.000105797764,0.00035782962,0.00010863127,0.0001412585,0.00010077078],"domain_scores_gemma":[0.99960476,0.00006368903,0.00015141348,0.000016925516,0.00009864469,0.00006454807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057174254,0.00006366308,0.00012115448,0.00005481415,0.00009708887,0.00007076786,0.00005835005,0.000052681968,0.000104542014],"category_scores_gemma":[0.000011911186,0.00002978724,0.00005180061,0.0002572858,0.00003231372,0.00035251857,0.000009028333,0.00015252532,0.0000038393637],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028318274,0.008161998,0.051294107,0.00019398455,0.000026271066,0.000062260384,0.001942253,7.5186125e-7,0.1150883,0.0007924655,0.0069029434,0.81525147],"study_design_scores_gemma":[0.00025019672,0.00035641104,0.9676969,0.00017868595,0.000045097226,0.000028569468,0.0021577259,0.0000046344553,0.000716054,0.0011806481,0.027286662,0.000098404234],"about_ca_topic_score_codex":0.000025518748,"about_ca_topic_score_gemma":0.00009302992,"teacher_disagreement_score":0.9164028,"about_ca_system_score_codex":0.00005766045,"about_ca_system_score_gemma":0.00004962394,"threshold_uncertainty_score":0.12146884},"labels":[],"label_agreement":null},{"id":"W4401350445","doi":"10.15353/cjds.v11i2.655","title":"A review of food asset maps in Canada","year":2024,"lang":"en","type":"review","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Asset (computer security); Business; Geography; Computer science; Computer security","score_opus":0.08950280340937902,"score_gpt":0.2742924630397056,"score_spread":0.1847896596303266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401350445","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0040957676,0.9891008,1.6125563e-8,0.00069664494,0.00042097035,0.0010033478,0.004181617,0.000017579847,0.000483248],"genre_scores_gemma":[0.013342762,0.98438424,0.000014651426,0.00052021554,0.00010852918,0.0002936389,0.0012485995,0.0000114911845,0.00007588026],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968331,0.00036153678,0.0011339367,0.00066475285,0.00015760388,0.0008491053],"domain_scores_gemma":[0.99827105,0.00041987022,0.00038273918,0.00017688666,0.00023390017,0.00051555206],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00064970995,0.0005722553,0.0018650035,0.00015687037,0.00015844173,0.00003449239,0.0005003236,0.00015812823,0.00006630529],"category_scores_gemma":[0.00019682704,0.0003022049,0.00036318612,0.0015823309,0.00011824692,0.00011711801,0.00009233847,0.0003584794,0.000009477858],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005511016,0.000027594899,0.000032208936,0.16007335,0.0015966538,0.00023677334,0.0005355184,0.0000018004357,0.000004922235,0.0026563618,0.009583658,0.8252456],"study_design_scores_gemma":[0.00007467769,0.00043970015,0.0001392408,0.09312383,0.0007981602,0.000057989768,0.0012767683,6.052952e-7,0.0000017409492,0.000112680085,0.9034858,0.00048885675],"about_ca_topic_score_codex":0.9770027,"about_ca_topic_score_gemma":0.999989,"teacher_disagreement_score":0.89390206,"about_ca_system_score_codex":0.0054925075,"about_ca_system_score_gemma":0.0020329342,"threshold_uncertainty_score":0.999943},"labels":[],"label_agreement":null},{"id":"W4401379021","doi":"10.1186/s43014-024-00232-w","title":"Quality and safety of cheese shipped to the United Arab Emirates","year":2024,"lang":"en","type":"article","venue":"Food Production Processing and Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Business; Moisture; Food safety; Environmental science; Geography; Chemistry","score_opus":0.051295694372210356,"score_gpt":0.28064428562387334,"score_spread":0.229348591251663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401379021","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9603465,0.0038246582,0.000016334816,0.035372026,0.00010667839,0.00019675212,0.000022467832,0.000067385896,0.00004716083],"genre_scores_gemma":[0.9990183,0.00040664108,0.00006751306,0.000094264324,0.00028033482,0.000021123538,0.000046927253,7.727664e-7,0.00006412152],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993256,0.00007368967,0.00017209105,0.00023467385,0.000099941855,0.00009405164],"domain_scores_gemma":[0.9997791,0.00003125269,0.000038797018,0.000031422107,0.000083085935,0.000036351074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049277296,0.00007141791,0.00008935176,0.000024127827,0.00026336176,0.000076405544,0.00004440937,0.000039626146,0.00000897455],"category_scores_gemma":[0.00006777455,0.00002669448,0.000019323841,0.00061396527,0.000078832556,0.00014465894,0.000021515883,0.00008281138,0.0000016551982],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00077156053,0.00019895163,0.0004206055,0.0010989216,0.000028692048,5.151826e-7,0.0017217716,0.000009810343,0.36340302,0.0017521038,0.0009584954,0.6296355],"study_design_scores_gemma":[0.0010671698,0.0073396093,0.2890593,0.0033967397,0.0001544269,0.00016116867,0.0126256,0.0011301584,0.2015696,0.024077289,0.4582408,0.0011781135],"about_ca_topic_score_codex":0.00002835867,"about_ca_topic_score_gemma":0.00005779034,"teacher_disagreement_score":0.6284574,"about_ca_system_score_codex":0.0000066413395,"about_ca_system_score_gemma":0.00000548935,"threshold_uncertainty_score":0.20255923},"labels":[],"label_agreement":null},{"id":"W4401449266","doi":"10.1002/9781394254750","title":"HACCP System Auditing for Food Safety","year":2024,"lang":"en","type":"book","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Audit; Business; Hazard analysis and critical control points; Risk analysis (engineering); Food science; Accounting; Chemistry","score_opus":0.024657245169622824,"score_gpt":0.2023970377205156,"score_spread":0.17773979255089278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401449266","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008215138,0.0012015025,0.000044715547,0.0020948544,0.0008889497,0.0006249982,0.0019276007,0.0005260929,0.99260914],"genre_scores_gemma":[0.015327783,0.00003999002,0.00017396039,0.0002117065,0.0026087451,0.000049767943,0.0008724927,0.000003585953,0.980712],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987077,0.00001885476,0.00033937287,0.00045000255,0.00018204212,0.00030203935],"domain_scores_gemma":[0.99935794,0.0003267167,0.00010679863,0.000058393223,0.000068667054,0.00008149989],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028403066,0.00025061303,0.00034109422,0.000011608751,0.00024050547,0.00009318892,0.00028507286,0.00029103816,0.0005166872],"category_scores_gemma":[0.000017299952,0.000078022145,0.000342205,0.00007967561,0.000029180605,0.00004382876,0.00011022368,0.00020508666,0.0004494815],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000071727554,0.000018389168,6.6018583e-7,0.0009206809,0.00019281053,0.000011508726,0.00002819096,0.0000027600126,0.0006330679,0.43785867,0.4080636,0.15219794],"study_design_scores_gemma":[0.000060884784,0.00058998726,0.000026511412,0.0003858799,0.0000589781,0.000009888837,0.00013097428,0.00005589638,0.00006343816,0.0030764216,0.9952577,0.00028346977],"about_ca_topic_score_codex":0.0000106128955,"about_ca_topic_score_gemma":0.00073823676,"teacher_disagreement_score":0.5871941,"about_ca_system_score_codex":0.00013976575,"about_ca_system_score_gemma":0.00003933337,"threshold_uncertainty_score":0.57773256},"labels":[],"label_agreement":null},{"id":"W4401590513","doi":"10.1111/1468-0106.12452","title":"Food safety, voluntary recall and firm reputation","year":2024,"lang":"en","type":"article","venue":"Pacific Economic Review","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Fundamental Research Funds for the Central Universities; Jilin Office of Philosophy and Social Science; Zhejiang University; National Social Science Fund of China; National Office for Philosophy and Social Sciences; Fudan University; National Natural Science Foundation of China","keywords":"Reputation; Recall; Turnover; Economics; Business; Microeconomics; Public economics; Psychology; Political science; Management; Cognitive psychology; Law","score_opus":0.021377622077016073,"score_gpt":0.22771805448002236,"score_spread":0.20634043240300629,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401590513","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.135379,0.78067255,0.000007762164,0.044600718,0.0008494461,0.00073707826,0.0002270423,0.00023468774,0.037291702],"genre_scores_gemma":[0.67328954,0.32490355,0.0000690394,0.00062042556,0.00023639253,0.000023669734,0.00013960675,0.0000014604447,0.00071628124],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991954,0.000053085772,0.0002850976,0.0002995762,0.00003557329,0.0001312542],"domain_scores_gemma":[0.999713,0.00012419405,0.00004140341,0.00005333248,0.0000073942174,0.00006066686],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004331856,0.00009963145,0.00019939797,0.000006474435,0.00008007784,0.0000568357,0.00008431164,0.00003526816,0.001104215],"category_scores_gemma":[0.0000128090915,0.000040165694,0.00008402892,0.00007731175,0.000030276686,0.00014673169,0.000036166894,0.000075864045,0.00046618297],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009111211,0.000007341404,0.00012032496,0.0005306418,0.000024012226,0.0000032665992,0.000031701948,0.0000010228865,0.00015586945,0.0022277636,0.010774186,0.98611474],"study_design_scores_gemma":[0.000028563501,0.00025518847,0.004221854,0.00086179166,0.000025005882,0.000029940129,0.00004458068,0.00014458051,0.000013239957,0.0013350316,0.99290717,0.00013308128],"about_ca_topic_score_codex":0.000035724952,"about_ca_topic_score_gemma":0.00012846159,"teacher_disagreement_score":0.9859817,"about_ca_system_score_codex":0.000035586803,"about_ca_system_score_gemma":0.000008197586,"threshold_uncertainty_score":0.9998089},"labels":[],"label_agreement":null},{"id":"W4401944408","doi":"10.1016/j.jafr.2024.101377","title":"Dormancy of pathogenic bacteria in the fresh produce supply chain","year":2024,"lang":"en","type":"article","venue":"Journal of Agriculture and Food Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Dormancy; Bacteria; Pathogenic bacteria; Biology; Microbiology; Horticulture; Germination; Genetics","score_opus":0.041602468151856455,"score_gpt":0.2841216004418778,"score_spread":0.24251913229002134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401944408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97512525,0.011606756,2.2927317e-7,0.012571579,0.000102394944,0.0001541294,0.000026441072,0.0000039661854,0.00040923792],"genre_scores_gemma":[0.99785215,0.0013901357,0.000026353619,0.000036661335,0.0005832861,0.0000041392345,0.0000060993266,6.037443e-7,0.000100589],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985081,0.00030616685,0.0003123711,0.00013834746,0.0004980553,0.00023698946],"domain_scores_gemma":[0.99936026,0.00027969043,0.00006270882,0.00004207203,0.00019536569,0.000059903094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023527304,0.00008313523,0.00016772276,0.00004915365,0.0001036067,0.00010046777,0.00033949278,0.000076029195,0.000067706256],"category_scores_gemma":[0.00006516121,0.000019660856,0.00009719441,0.0009338395,0.00007799398,0.00016105406,0.00006078398,0.0005610861,0.00000366845],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009631086,0.00019204481,0.0009718167,0.00009028214,0.00004697922,0.000075573975,0.0018615853,0.0000015798589,0.9399253,0.0011502118,0.011747046,0.043841273],"study_design_scores_gemma":[0.00030134013,0.0066834576,0.86023146,0.00047303952,0.00002405218,0.00051378994,0.006634793,0.0000072150947,0.017310286,0.0017173114,0.105929345,0.00017392528],"about_ca_topic_score_codex":0.000030336196,"about_ca_topic_score_gemma":0.00044657764,"teacher_disagreement_score":0.922615,"about_ca_system_score_codex":0.000012412156,"about_ca_system_score_gemma":0.000022885873,"threshold_uncertainty_score":0.24376711},"labels":[],"label_agreement":null},{"id":"W4402094876","doi":"10.1108/bfj-08-2023-0709","title":"Food safety knowledge, attitudes and practices (KAP) of street vendors: a cross-sectional study in Jordan","year":2024,"lang":"en","type":"article","venue":"British Food Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Cross-sectional study; Food safety; Business; Environmental health; Marketing; Advertising; Food science; Medicine","score_opus":0.042896732891676496,"score_gpt":0.316926964213423,"score_spread":0.2740302313217465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402094876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989399,0.009106629,7.205135e-7,0.00022351347,0.00032460183,0.00015997824,0.0001154442,0.000023668486,0.00064644485],"genre_scores_gemma":[0.99884784,0.0005340521,0.000043187996,0.000013680665,0.0004992806,0.0000064214178,0.000007681211,0.0000017712225,0.00004607087],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985824,0.00016446979,0.000476728,0.00027680924,0.00026296303,0.00023657885],"domain_scores_gemma":[0.9993259,0.00025831632,0.00017980412,0.000032471067,0.00009954586,0.00010398153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088166824,0.00011343661,0.00020239585,0.000037067643,0.00024945653,0.00052023254,0.00019601628,0.00006874618,0.00017677936],"category_scores_gemma":[0.00014380077,0.000062693725,0.00009288383,0.00036211795,0.00008963149,0.0003861566,0.00009736456,0.00038048788,0.0000037898672],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022051051,0.0012475457,0.8540503,0.00007848128,0.00020179749,0.00019857852,0.00029877247,0.000020679905,0.0010297848,0.0003412219,0.00014323024,0.1421691],"study_design_scores_gemma":[0.00047272985,0.0047840658,0.98866695,0.00018970584,0.000012950746,0.00086011103,0.0006181401,0.000016168633,0.000045937868,0.00043975087,0.003762118,0.00013134176],"about_ca_topic_score_codex":0.00037165964,"about_ca_topic_score_gemma":0.064121105,"teacher_disagreement_score":0.14203776,"about_ca_system_score_codex":0.000034833127,"about_ca_system_score_gemma":0.000043298096,"threshold_uncertainty_score":0.95295626},"labels":[],"label_agreement":null},{"id":"W4402299619","doi":"10.55016/ojs/jah.v2024y2024.79827","title":"When Allergies Take a Backseat: Interpreting the Experiences of Mothers of Teenaged Children with Life-threatening Food Allergies","year":2024,"lang":"en","type":"article","venue":"Journal of Applied Hermeneutics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Allergy; Environmental health; Psychology; Medicine; Immunology","score_opus":0.013495454292411177,"score_gpt":0.20376857634917214,"score_spread":0.19027312205676097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402299619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958647,0.0005026943,0.000006205966,0.0009766616,0.00008911038,0.00013127956,0.0000070058845,0.000018491985,0.002403852],"genre_scores_gemma":[0.9989571,0.00023849747,0.0005450284,0.00009355359,0.00013332395,0.00000606061,0.0000015855937,0.0000031196869,0.000021735561],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.998727,0.000045398443,0.00051458494,0.00014570914,0.00036333146,0.0002039473],"domain_scores_gemma":[0.9992154,0.00020286285,0.00036697046,0.00006606694,0.00008481216,0.00006384343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040387968,0.00015898759,0.00031747035,0.000029544555,0.00011635761,0.0000619389,0.00044716726,0.000064470005,0.00012324651],"category_scores_gemma":[0.000016424563,0.00004950812,0.00013986795,0.00023827053,0.00026974588,0.00010909106,0.00007766285,0.0002366896,0.0000010798169],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031754898,0.0004963507,0.0019741505,0.0002568287,0.004010969,0.000037697246,0.6305932,0.011061058,0.23496954,0.007154097,0.0015809846,0.10468967],"study_design_scores_gemma":[0.0014324804,0.011763475,0.03526675,0.0015130216,0.00056389667,0.0002776642,0.81766915,0.0011684151,0.109857306,0.012606627,0.0068576406,0.0010235879],"about_ca_topic_score_codex":0.0000064836004,"about_ca_topic_score_gemma":0.000044316203,"teacher_disagreement_score":0.18707597,"about_ca_system_score_codex":0.000014270023,"about_ca_system_score_gemma":0.00004063157,"threshold_uncertainty_score":0.20188825},"labels":[],"label_agreement":null},{"id":"W4402533548","doi":"10.1093/jas/skae234.202","title":"315 A 99-year journey on the evolution of food safety in Canadian livestock production","year":2024,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Lethbridge; Agriculture and Agri-Food Canada","funders":"","keywords":"Livestock; Production (economics); Food safety; Agricultural science; Agricultural economics; Business; Geography; Environmental science; Biology; Food science; Forestry; Economics","score_opus":0.027666475087156847,"score_gpt":0.23563330476218483,"score_spread":0.207966829675028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402533548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9842897,0.00030535646,0.0000014092872,0.013687586,0.0002766289,0.000077054574,0.000006408485,0.0000040392924,0.0013517893],"genre_scores_gemma":[0.99961686,0.00004449979,0.000035368732,0.000045109682,0.00023186274,5.2361895e-7,1.4785805e-7,4.085192e-7,0.000025203108],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989179,0.0000553316,0.00026166148,0.00013711902,0.0003895278,0.00023847506],"domain_scores_gemma":[0.99951684,0.00007583557,0.000103757775,0.00003411274,0.00013510289,0.00013432949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019841953,0.000060335547,0.00009572481,0.00008535053,0.00019891435,0.000059991708,0.00034840143,0.000028730286,0.00007890304],"category_scores_gemma":[0.00030762714,0.00001938313,0.00006330541,0.0013317975,0.00018904432,0.00034226337,0.000023491646,0.00022211557,0.000008984683],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027350406,0.0000768486,0.0020937999,0.000009022997,0.000008996538,0.000014396745,0.0005514938,0.0001485493,0.942423,0.04326652,0.00069910137,0.010434797],"study_design_scores_gemma":[0.000085088715,0.0073351394,0.9668835,0.00034811505,0.0000102256,0.00012706422,0.0021151358,0.00033064614,0.012191518,0.0031959643,0.007246058,0.000131544],"about_ca_topic_score_codex":0.009086529,"about_ca_topic_score_gemma":0.06704839,"teacher_disagreement_score":0.9647897,"about_ca_system_score_codex":0.00034570787,"about_ca_system_score_gemma":0.00035661907,"threshold_uncertainty_score":0.99751204},"labels":[],"label_agreement":null},{"id":"W4402621874","doi":"10.1016/j.heliyon.2024.e38110","title":"Microbiological safety assessment of ready-to-eat cooked foods in the Addis Ababa School Feeding Program, Ethiopia","year":2024,"lang":"en","type":"article","venue":"Heliyon","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Addis Ababa University; International Development Research Centre","keywords":"Food science; Food safety; Medicine; Food preparation; Environmental health; Biology","score_opus":0.03363554586373673,"score_gpt":0.3087318294763883,"score_spread":0.27509628361265154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402621874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826839,0.0011630931,0.000009022874,0.008564804,0.0002015205,0.0006476368,0.0001056588,0.0001189116,0.0065054786],"genre_scores_gemma":[0.9979024,0.0004373397,0.0006410365,0.000553056,0.00017215319,0.000055807657,0.00009182142,0.0000012039428,0.0001451935],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986849,0.00017582737,0.000318673,0.00032332967,0.00019032037,0.00030696945],"domain_scores_gemma":[0.99947333,0.0002935719,0.0000385979,0.00007469624,0.00004375792,0.0000760407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007592033,0.00014455008,0.00020227196,0.000023038561,0.00011809707,0.00009161884,0.00034183383,0.0001303582,0.00040455008],"category_scores_gemma":[0.00006430399,0.000044861194,0.000105997526,0.0006366375,0.00006451607,0.0000777958,0.00009772201,0.0003320543,0.00006504645],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017448585,0.00046600326,0.007260301,0.0002457725,0.00004491625,0.00004485139,0.0005521326,0.000026547195,0.7987363,0.010891952,0.001419219,0.18013753],"study_design_scores_gemma":[0.00019259188,0.0024171064,0.7714521,0.0006720567,0.000020801324,0.000021199581,0.0009697178,0.00008621947,0.0028158403,0.00016004275,0.22091383,0.000278468],"about_ca_topic_score_codex":0.000087710294,"about_ca_topic_score_gemma":0.0005291702,"teacher_disagreement_score":0.79592043,"about_ca_system_score_codex":0.000049562517,"about_ca_system_score_gemma":0.000020139425,"threshold_uncertainty_score":0.44295397},"labels":[],"label_agreement":null},{"id":"W4402669400","doi":"10.1016/j.prevetmed.2024.106349","title":"Making the invisible visible: Effectiveness of a training program to increase awareness and biosecurity compliance in poultry barn anterooms, using glowing substances","year":2024,"lang":"en","type":"article","venue":"Preventive Veterinary Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Saint Hyacinthe; Université du Québec en Outaouais","funders":"","keywords":"Biosecurity; Environmental health; Psychology; Animal husbandry; Applied psychology; Agriculture; Veterinary medicine; Medical education; Medicine; Geography","score_opus":0.18165216652616653,"score_gpt":0.39703569002482625,"score_spread":0.21538352349865972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402669400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925081,0.005776638,0.00010926443,0.0006396063,0.00018707596,0.00061264716,0.000024840634,0.00005190853,0.00008989088],"genre_scores_gemma":[0.99948055,0.0001016165,0.00020199693,0.000054314085,0.00009332901,0.000048993723,0.0000119420465,0.000002317283,0.000004946874],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99834955,0.00053700566,0.0002872436,0.00037407037,0.00018502476,0.00026712718],"domain_scores_gemma":[0.9990469,0.0007244782,0.00005825622,0.00006517712,0.000041031813,0.000064133375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015097904,0.00017077019,0.0003366772,0.000050954688,0.00015580941,0.000032813823,0.00021020346,0.00004598858,0.000023122933],"category_scores_gemma":[0.000104119776,0.00006683104,0.00004843076,0.0009549971,0.00019262444,0.00018270654,0.00015030908,0.00016205032,8.497214e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092993915,0.00018374498,0.023664597,0.0014213088,0.000073127965,0.00022045746,0.0035479849,0.000026772228,0.5970469,0.00027073486,0.000007978734,0.37260643],"study_design_scores_gemma":[0.0008659205,0.0064224685,0.941564,0.029400995,0.00008349222,0.00025098995,0.00833503,0.006147031,0.0022919592,0.001541447,0.0025977246,0.00049893017],"about_ca_topic_score_codex":0.00046550302,"about_ca_topic_score_gemma":0.00010671357,"teacher_disagreement_score":0.9178994,"about_ca_system_score_codex":0.000034140034,"about_ca_system_score_gemma":0.000017728,"threshold_uncertainty_score":0.27252907},"labels":[],"label_agreement":null},{"id":"W4402700471","doi":"10.1016/j.foodcont.2024.110900","title":"Study of the efficacy of three depuration methods as a prerequisite for the hygiene-sanitary program in bivalve molluscs, from mariculture in Jurujuba, Niterói, Brazil","year":2024,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universidade Federal Fluminense; Frontera Energy; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Mariculture; Fishery; Shellfish; Hygiene; Environmental protection; Aquatic animal; Environmental science; Biology; Aquaculture; Fish <Actinopterygii>","score_opus":0.026630367342266634,"score_gpt":0.3054157746642249,"score_spread":0.2787854073219583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402700471","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99089855,0.0030070394,0.00006771132,0.002576425,0.00018971562,0.003014413,0.00013900614,0.000034261833,0.00007289929],"genre_scores_gemma":[0.99907947,0.000011588875,0.0002603617,0.00012482257,0.00012331593,0.0003624182,0.000019755373,0.0000020380555,0.000016220787],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99853635,0.00031873342,0.0004241881,0.0002964266,0.00021505526,0.00020926262],"domain_scores_gemma":[0.99802893,0.0016268292,0.00011410438,0.0001361258,0.00006841294,0.000025586172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057189923,0.00015336137,0.0002880182,0.00002317815,0.00009093637,0.000048555707,0.00045486336,0.00009930701,0.00003290558],"category_scores_gemma":[0.00019289981,0.000045000666,0.00019289533,0.00070293975,0.00005664563,0.00010865816,0.00008631984,0.00020272742,0.0000015198026],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00135295,0.0020236932,0.013339672,0.000048423015,0.00042382343,0.0000060758293,0.0037256274,0.0006547668,0.0579357,0.001061904,0.00009191598,0.9193354],"study_design_scores_gemma":[0.0022374743,0.0052580745,0.9795984,0.00012913221,0.00016464097,0.0000014656381,0.0020611386,0.0033581525,0.0015839721,0.0036037916,0.0018300518,0.00017368604],"about_ca_topic_score_codex":0.0013573664,"about_ca_topic_score_gemma":0.024139024,"teacher_disagreement_score":0.96625876,"about_ca_system_score_codex":0.000021243628,"about_ca_system_score_gemma":0.000019722873,"threshold_uncertainty_score":0.9936679},"labels":[],"label_agreement":null},{"id":"W4402738843","doi":"10.1177/87560879241284138","title":"Global food contact regulation updates for 3rd quarter 2024","year":2024,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Geography; Archaeology","score_opus":0.013873320724560398,"score_gpt":0.22940455454824796,"score_spread":0.21553123382368755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402738843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936989,0.00075021485,0.00074345845,0.0019716779,0.001898192,0.000092441354,0.00010540883,0.000029611416,0.00071012235],"genre_scores_gemma":[0.9983711,0.000010558066,0.00043054254,0.000051919487,0.0010363614,0.0000019238905,0.000013580606,9.496861e-7,0.00008303634],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990729,0.00003535102,0.00037763407,0.00012996238,0.00018962784,0.00019449183],"domain_scores_gemma":[0.9989136,0.0007538838,0.00014093152,0.000019723611,0.000100582896,0.00007127368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004157908,0.00010147044,0.00016565883,0.000015369245,0.000114901326,0.00014129686,0.00012776104,0.000058640027,0.00038325408],"category_scores_gemma":[0.00023683216,0.000038448397,0.00020867161,0.00020196992,0.000015475518,0.00021365352,0.000018957533,0.0001033193,0.000016509948],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029085556,0.0005373898,0.020241115,0.00075975136,0.0013816142,0.00019872532,0.0010756875,0.007133788,0.31954134,0.032050807,0.31419018,0.29998106],"study_design_scores_gemma":[0.0014536533,0.016772905,0.70371354,0.0023447422,0.0005355048,0.00051879295,0.0026321001,0.0407922,0.0023969703,0.016895335,0.21103251,0.0009117675],"about_ca_topic_score_codex":0.000008020584,"about_ca_topic_score_gemma":0.00008705163,"teacher_disagreement_score":0.6834724,"about_ca_system_score_codex":0.000043274005,"about_ca_system_score_gemma":0.000019503694,"threshold_uncertainty_score":0.41963634},"labels":[],"label_agreement":null},{"id":"W4403203344","doi":"10.7416/ai.2024.2656","title":"Exploring the gap between notified and diagnosed cases of Foodborne Diseases: evidence from a time-trend analysis in Italy.","year":2025,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University Hospital Foundation","funders":"","keywords":"Geography; Medicine; Environmental health","score_opus":0.12421614880351606,"score_gpt":0.24283364910692085,"score_spread":0.11861750030340479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403203344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957757,0.0015846511,0.0000010389512,0.00206895,0.000028404836,0.00023743627,0.00020172172,0.000017794193,0.00008427666],"genre_scores_gemma":[0.99926436,0.00019320445,0.0000052033038,0.00005113021,0.00005452557,0.00032890926,0.00004523997,3.951566e-7,0.000057043886],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99911296,0.0001102946,0.00021704037,0.00024197948,0.00012091429,0.00019683075],"domain_scores_gemma":[0.9974307,0.0023486097,0.000060225415,0.00008280213,0.00001718772,0.000060474464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023395265,0.00009046983,0.00024896083,0.000039767074,0.00008110462,0.000037331778,0.00021036778,0.000024758465,0.00003631433],"category_scores_gemma":[0.00038678755,0.000032383712,0.000095479285,0.0012118443,0.000078365185,0.00017579766,0.00010917829,0.000060150403,0.000001302839],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011555171,0.00008838062,0.5117225,0.000013586413,0.0003093022,0.000018210192,0.00022589094,0.000033529268,0.000896357,0.000032040134,0.000072646515,0.48647198],"study_design_scores_gemma":[0.000092311384,0.000026980759,0.99841,0.000028929639,0.0002577827,7.6065476e-8,0.00021158902,0.000024938043,0.00061073055,0.00014726403,0.000119454875,0.00006996577],"about_ca_topic_score_codex":0.001997117,"about_ca_topic_score_gemma":0.0040685073,"teacher_disagreement_score":0.48668745,"about_ca_system_score_codex":0.000013793927,"about_ca_system_score_gemma":0.000003731146,"threshold_uncertainty_score":0.30190566},"labels":[],"label_agreement":null},{"id":"W4403747523","doi":"10.21203/rs.3.rs-5241196/v1","title":"Evaluation and Prioritization of Food Safety Risks in the Nigerian Red Meat Industry: A Cross-Sectional Study on Public Health Implications and Industry-Wide Practices","year":2024,"lang":"en","type":"preprint","venue":"Research Square","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Government of Alberta","funders":"","keywords":"Food safety; Prioritization; Business; Food industry; Public health; Red meat; Environmental health; Marketing; Food science; Medicine; Process management","score_opus":0.4318178375888834,"score_gpt":0.5029274906060066,"score_spread":0.07110965301712319,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403747523","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95029557,0.0008119627,4.4944895e-7,0.045377757,0.000059541017,0.0025649355,0.00035260458,0.000021238506,0.00051595655],"genre_scores_gemma":[0.99889827,0.00022538306,0.00000650059,0.000060594037,0.00017599245,0.00034320034,0.0002681354,0.0000023516159,0.000019564879],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9940523,0.0030972562,0.00048861525,0.00064272125,0.0013788394,0.0003403016],"domain_scores_gemma":[0.9973775,0.0012520476,0.00032848344,0.0001888168,0.0007268246,0.00012629715],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.014072884,0.00015880611,0.0002209716,0.00013334339,0.000568778,0.000538807,0.00032224503,0.0005747165,0.000058315956],"category_scores_gemma":[0.0028179556,0.000069029666,0.00004095867,0.0010382571,0.00017080327,0.00013822949,0.000553844,0.0030060704,0.0000018876046],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012637286,0.0007318087,0.9448881,0.00019253108,0.00007866287,0.0000015402372,0.0022555988,0.00005781995,0.0002405272,0.0018145489,0.00015395074,0.049458537],"study_design_scores_gemma":[0.00023887158,0.0017274694,0.98636436,0.00013986981,0.000009757672,0.0000035606865,0.0051880395,0.000100111465,0.000011852377,0.0055072885,0.0006100953,0.00009870343],"about_ca_topic_score_codex":0.0022429945,"about_ca_topic_score_gemma":0.009023801,"teacher_disagreement_score":0.049359832,"about_ca_system_score_codex":0.00019914968,"about_ca_system_score_gemma":0.00042701777,"threshold_uncertainty_score":0.99929404},"labels":[],"label_agreement":null},{"id":"W4403762203","doi":"10.29169/1927-5951.2024.14.07","title":"Bacteriological Quality of Salads Sold at Selected Restaurants in Accra, Ghana","year":2024,"lang":"en","type":"article","venue":"Journal of Pharmacy and Nutrition Sciences","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Quality (philosophy); Business; Chemistry; Physics","score_opus":0.0950830062403154,"score_gpt":0.3582384734524672,"score_spread":0.2631554672121518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403762203","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99215144,0.0029892158,0.000001928906,0.0045022373,0.0001558533,0.00006109772,0.000021667049,0.0000088805755,0.0001077071],"genre_scores_gemma":[0.997728,0.0019431511,0.00008647038,0.00007772696,0.00014372797,0.0000013623751,0.000002534516,2.8854407e-7,0.000016757453],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99874216,0.00020427186,0.0004816571,0.00014888754,0.00026674342,0.00015626039],"domain_scores_gemma":[0.9992865,0.00038118684,0.00015569448,0.000013779631,0.00009100958,0.00007186629],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014300656,0.00007342167,0.00020791365,0.000054467444,0.000120175544,0.000052590673,0.00017916218,0.000032789307,0.00027040517],"category_scores_gemma":[0.000084675106,0.000027087108,0.000072215844,0.00078219135,0.00022325305,0.0003850993,0.0000401866,0.00014020658,0.0000019886572],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053734856,0.00022483218,0.019281734,0.000058356334,0.000009162802,0.000023552604,0.00012052596,0.0000018769449,0.9588243,0.00020550872,0.00047088237,0.020241931],"study_design_scores_gemma":[0.0015074129,0.002625326,0.88485074,0.00047408877,0.000023112803,0.0001889418,0.00095139764,0.00046323595,0.08596753,0.0019310308,0.020751538,0.00026565764],"about_ca_topic_score_codex":0.000058672493,"about_ca_topic_score_gemma":0.00016333468,"teacher_disagreement_score":0.87285674,"about_ca_system_score_codex":0.000018265353,"about_ca_system_score_gemma":0.000022477025,"threshold_uncertainty_score":0.2960747},"labels":[],"label_agreement":null},{"id":"W4403910136","doi":"10.3177/jnsv.70.422","title":"Association between Disaster Knowledge Level and the First Step of Stockpiling Food for a Disaster","year":2024,"lang":"en","type":"article","venue":"Journal of Nutritional Science and Vitaminology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrition International","funders":"Japan Society for the Promotion of Science; Ministry of Health, Labour and Welfare","keywords":"Association (psychology); Environmental health; Business; Medical emergency; Computer security; Forensic engineering; Computer science; Medicine; Engineering; Psychology","score_opus":0.051146027138397214,"score_gpt":0.2705851006328431,"score_spread":0.21943907349444586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403910136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9803632,0.0016859325,0.000108407185,0.017410262,0.0001633789,0.000111535635,0.00009887406,0.0000030522808,0.000055340457],"genre_scores_gemma":[0.9991732,0.00014248237,0.00016714651,0.00007872673,0.00038896647,0.000004835654,0.000002342249,4.5405318e-7,0.000041831234],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99923164,0.000035102876,0.00025201132,0.000119146265,0.00021048856,0.0001516261],"domain_scores_gemma":[0.9983682,0.0011856485,0.0001262871,0.000017205177,0.00025869778,0.00004395278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011944895,0.00005993136,0.00017081048,0.00003741303,0.00023588925,0.00006128358,0.00015200386,0.000050469687,0.000009000503],"category_scores_gemma":[0.0001666652,0.00002054905,0.00006765963,0.00022417134,0.00043804155,0.00024895478,0.00005626183,0.00009808437,6.722372e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018155366,0.0009397595,0.11227998,0.00074270734,0.0008955326,0.00000997931,0.0070872917,0.0000073477086,0.0752797,0.117430314,0.007863127,0.67564875],"study_design_scores_gemma":[0.0024879707,0.0041567674,0.8938939,0.00034764144,0.00018688531,0.00012202713,0.0020749806,0.0005277358,0.0009716811,0.01985359,0.07516659,0.00021024818],"about_ca_topic_score_codex":0.000004490358,"about_ca_topic_score_gemma":0.000085742635,"teacher_disagreement_score":0.7816139,"about_ca_system_score_codex":0.00003437889,"about_ca_system_score_gemma":0.000029145389,"threshold_uncertainty_score":0.18142933},"labels":[],"label_agreement":null},{"id":"W4404048553","doi":"10.54254/2753-8818/42/2024ch0222","title":"Analysing Food Safety Compliance in Toronto: Identifying Current Hazards and Challenge","year":2024,"lang":"en","type":"article","venue":"Theoretical and Natural Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Compliance (psychology); Food safety; Environmental health; Business; Current (fluid); Medicine; Risk analysis (engineering); Engineering; Psychology; Pathology","score_opus":0.024726169465896657,"score_gpt":0.30260027586603566,"score_spread":0.277874106400139,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404048553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.954165,0.039455272,0.000019496978,0.0033079237,0.0003250492,0.00010423056,0.000012905608,0.00005635116,0.0025538004],"genre_scores_gemma":[0.9975278,0.0022516411,0.00006563621,0.00005147562,0.000087363194,0.0000022834445,0.0000029629075,5.838227e-7,0.000010303342],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99871314,0.000048034326,0.00017330833,0.0004486038,0.00027045995,0.00034643084],"domain_scores_gemma":[0.9996111,0.00016694414,0.000017237324,0.000041790423,0.000029357434,0.00013360001],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077914295,0.00011845068,0.00015158467,0.000016767552,0.00029832814,0.00020799176,0.00021305634,0.000033639935,0.00015129898],"category_scores_gemma":[0.000055007185,0.000044891927,0.000036078327,0.0005215407,0.0011540303,0.00042766263,0.00020000423,0.0002039412,0.000004891544],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022509283,0.000014833508,0.00006205886,0.000021390071,0.000002231125,0.0000035323626,0.00012072378,1.7846577e-7,0.010340948,0.38762912,0.0000018383271,0.60178065],"study_design_scores_gemma":[0.00073274056,0.0018760536,0.56041986,0.0021197475,0.00007559989,0.0001264556,0.0024051422,0.09152593,0.0038569802,0.3215586,0.013650889,0.0016519938],"about_ca_topic_score_codex":0.00010744296,"about_ca_topic_score_gemma":0.0010584285,"teacher_disagreement_score":0.60012865,"about_ca_system_score_codex":0.00006815231,"about_ca_system_score_gemma":0.000016010355,"threshold_uncertainty_score":0.42520726},"labels":[],"label_agreement":null},{"id":"W4404308088","doi":"10.2196/58797","title":"Recent Use of Novel Data Streams During Foodborne Illness Cluster Investigations by the United States Food and Drug Administration: Qualitative Review","year":2024,"lang":"en","type":"review","venue":"JMIR Public Health and Surveillance","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food and drug administration; Cluster (spacecraft); Preprint; Environmental health; Antimicrobial drug; Medicine; Computer science; World Wide Web; Biology; Antimicrobial","score_opus":0.23662351584143843,"score_gpt":0.39410535245214096,"score_spread":0.15748183661070253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404308088","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028493563,0.92602867,0.0000016890026,0.06202299,0.00007136047,0.0012617613,0.007720416,0.000035145214,0.000008596064],"genre_scores_gemma":[0.0004511704,0.98252434,0.000032962525,0.0014199881,0.00007146805,0.00014625053,0.0152448015,0.000003876216,0.00010513208],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967329,0.001204625,0.00088727736,0.0005764142,0.0002485487,0.00035021658],"domain_scores_gemma":[0.997513,0.0012093718,0.00050770584,0.00026704825,0.0001486324,0.00035426146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020543246,0.0003053794,0.00092615397,0.000030759646,0.0003553005,0.00018656795,0.00038726785,0.00009602567,0.000015250241],"category_scores_gemma":[0.00045372965,0.00010718437,0.00006715824,0.0011445594,0.00025026198,0.00023005117,0.00029165056,0.00032539255,0.0000014169467],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000806006,0.000092738526,0.000014077938,0.02530464,0.000087233595,4.3635677e-7,0.0007014594,6.8162734e-8,1.9734871e-7,0.00030084763,0.026013792,0.94747645],"study_design_scores_gemma":[0.00008512517,0.00022595757,0.00005667569,0.0035910571,0.00001306415,0.000017832994,0.00069447246,0.000023017497,4.60832e-8,0.000011595599,0.99506813,0.00021304317],"about_ca_topic_score_codex":0.00020663522,"about_ca_topic_score_gemma":0.0021831514,"teacher_disagreement_score":0.96905434,"about_ca_system_score_codex":0.000033041833,"about_ca_system_score_gemma":0.00029186826,"threshold_uncertainty_score":0.43708518},"labels":[],"label_agreement":null},{"id":"W4404332821","doi":"10.1201/9781003573319-7","title":"Pet Food Safety","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental science; Food science; Biology","score_opus":0.02383617009073622,"score_gpt":0.1949400799494831,"score_spread":0.17110390985874688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404332821","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000117430725,0.00090770697,4.684126e-7,0.0045926883,0.0003200835,0.00011818726,0.00031882315,0.00020284009,0.9934218],"genre_scores_gemma":[0.01976621,0.00039006307,0.000030139487,0.00041104192,0.0006100557,0.0000023891903,0.00022072284,0.0000018012225,0.9785676],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99907786,0.0000042929623,0.00020641471,0.00034953852,0.00018334905,0.00017855097],"domain_scores_gemma":[0.99973184,0.00006204906,0.000040473682,0.0000572736,0.000028357792,0.0000799863],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00008825828,0.00022076759,0.00021677616,0.000008834746,0.000095171315,0.0000479493,0.00021914624,0.00013375116,0.020511175],"category_scores_gemma":[0.000002657906,0.00006333798,0.00022931554,0.000030309493,0.000045982855,0.000031999076,0.0001302173,0.00025499647,0.003710716],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017922353,0.0000064939713,3.0220696e-7,0.0000134481015,0.000053723576,0.0000348038,0.0000051466977,2.3339058e-7,0.000269516,0.9320567,0.01052831,0.05701338],"study_design_scores_gemma":[0.000023652336,0.0004524264,0.00006293759,0.000051504896,0.000024963125,0.00002086251,0.00001056479,0.0000024604515,0.00002457629,0.06207249,0.9370213,0.00023226034],"about_ca_topic_score_codex":0.000018521398,"about_ca_topic_score_gemma":0.0012588057,"teacher_disagreement_score":0.926493,"about_ca_system_score_codex":0.000021658367,"about_ca_system_score_gemma":0.000006165727,"threshold_uncertainty_score":0.997065},"labels":[],"label_agreement":null},{"id":"W4404814538","doi":"10.6000/1929-4247.2024.13.04.5","title":"Assessment of Food Safety Knowledge among School-Going Adolescents: An Interventional Study","year":2024,"lang":"en","type":"article","venue":"International Journal of Child Health and Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health; Medical education; Family medicine","score_opus":0.02148215299458621,"score_gpt":0.3321620940880213,"score_spread":0.31067994109343505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404814538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915656,0.0032026519,0.00010844561,0.0040082606,0.00064750575,0.00018077475,0.00006214468,0.000012327336,0.0002122787],"genre_scores_gemma":[0.9981523,0.0007456546,0.000087073335,0.00013866823,0.0008194554,0.000003003874,0.000045541612,0.0000010336329,0.0000072770413],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9987167,0.00014801187,0.00057839823,0.00012840398,0.000324087,0.000104411105],"domain_scores_gemma":[0.99927527,0.000049923365,0.00022662594,0.000021119335,0.0002480468,0.0001790354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006288065,0.00007846008,0.00016625825,0.000076035954,0.00009655568,0.000065973785,0.0001727229,0.000031783664,0.000079763115],"category_scores_gemma":[0.000024887611,0.000037838643,0.0001108427,0.00011653221,0.000030567637,0.0003974197,0.000037889058,0.0002281376,0.0000012370384],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003572317,0.036782574,0.3353162,0.0016291979,0.00119584,0.00010236303,0.0022396792,0.0000349778,0.003783985,0.015908815,0.0032893922,0.5961447],"study_design_scores_gemma":[0.0011308773,0.012329954,0.9745658,0.0035373091,0.000015358048,0.00008397019,0.0010228553,0.00025896932,0.000048894573,0.0009019193,0.0060117263,0.00009234429],"about_ca_topic_score_codex":0.00002347359,"about_ca_topic_score_gemma":0.00030667888,"teacher_disagreement_score":0.6392496,"about_ca_system_score_codex":0.00008598214,"about_ca_system_score_gemma":0.00005473866,"threshold_uncertainty_score":0.15430151},"labels":[],"label_agreement":null},{"id":"W4405098753","doi":"10.22215/etd/2024-16209","title":"The Role of Foodborne Bacteria in Antimicrobial Resistance Dissemination","year":2024,"lang":"en","type":"dissertation","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Salmonella enterica; Bacteria; Salmonella; Antimicrobial; Antibiotic resistance; Biology; Plasmid; Microbiology; Food chain; Biotechnology; Horizontal gene transfer; Gene; Genome; Genetics; Ecology","score_opus":0.004928727554715219,"score_gpt":0.2190510368609935,"score_spread":0.2141223093062783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405098753","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9681436,0.0013267145,2.437969e-8,0.000760071,0.0003096839,0.0001388369,0.00004765619,0.000020534817,0.029252883],"genre_scores_gemma":[0.97733015,0.00035462025,0.000014833266,0.0000069084535,0.000077020726,0.000010460971,0.0007445218,9.0914295e-7,0.021460574],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993033,0.000032042884,0.00024708328,0.00018062595,0.00010888818,0.0001280755],"domain_scores_gemma":[0.9996873,0.00012469757,0.000087347544,0.000039133523,0.000046105008,0.000015403917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016866403,0.000103121514,0.00013232607,0.000010732653,0.0000752159,0.000047984064,0.00019750484,0.00011409315,0.00012636925],"category_scores_gemma":[0.000024599996,0.00003056236,0.00007010976,0.00026148834,0.000020138188,0.000040069426,0.00001557166,0.00011821458,0.000016587386],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021563134,0.00003799835,0.000031842133,0.000055965513,0.000010913608,0.0000011573143,0.00027706492,1.6635286e-7,0.90677315,0.0044845706,0.0015580767,0.08655348],"study_design_scores_gemma":[0.0001023881,0.00023768758,0.32271156,0.0012281984,0.00004074118,9.273661e-7,0.007179243,0.000023369645,0.45285437,0.0067092665,0.20843409,0.00047814797],"about_ca_topic_score_codex":0.00013280234,"about_ca_topic_score_gemma":0.07083837,"teacher_disagreement_score":0.45391876,"about_ca_system_score_codex":0.00001385354,"about_ca_system_score_gemma":0.000008745583,"threshold_uncertainty_score":0.9461164},"labels":[],"label_agreement":null},{"id":"W4405231226","doi":"10.1111/1750-3841.17536","title":"Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice","year":2024,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food safety; Continuance; Normative; Structural equation modeling; Normative social influence; Affect (linguistics); Psychology; Compliance (psychology); Marketing; Business; Environmental health; Social psychology; Medicine; Political science","score_opus":0.08715983794954912,"score_gpt":0.3117137289020322,"score_spread":0.22455389095248307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405231226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9844009,0.005137335,0.006095677,0.0022093756,0.0004154467,0.00015561799,0.00010818575,0.000016128146,0.0014612894],"genre_scores_gemma":[0.99122554,0.00024409428,0.008364936,0.00004893323,0.00009253436,7.6525316e-7,5.071448e-7,0.000001092212,0.000021600505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99845785,0.000048480604,0.00054780854,0.00022316416,0.00049569627,0.000226979],"domain_scores_gemma":[0.9985773,0.00032874232,0.0004298606,0.00006731006,0.0005005714,0.00009621454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012067449,0.00011929804,0.00027741157,0.000040551186,0.0002077629,0.00007670423,0.00052130746,0.00004389145,0.00000837415],"category_scores_gemma":[0.00027717068,0.00005063031,0.00011660091,0.0007013448,0.00054887595,0.0011432603,0.00019443501,0.00020940824,8.6723037e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018738357,0.00038045607,0.00004195541,0.0000932629,0.000052849,0.0000024500616,0.0005470001,0.0006065472,0.96996474,0.006287235,0.000051313906,0.021784775],"study_design_scores_gemma":[0.0066213333,0.100653775,0.09741927,0.0066535794,0.0013501116,0.0035895165,0.013295626,0.15330812,0.5677159,0.024519661,0.021951627,0.0029214981],"about_ca_topic_score_codex":0.000025921221,"about_ca_topic_score_gemma":0.00008416731,"teacher_disagreement_score":0.4022489,"about_ca_system_score_codex":0.00003468301,"about_ca_system_score_gemma":0.00015209639,"threshold_uncertainty_score":0.20646441},"labels":[],"label_agreement":null},{"id":"W4405260636","doi":"10.4103/jpdtsm.jpdtsm_103_24","title":"Food Safety: When the Lights Go Out","year":2024,"lang":"en","type":"article","venue":"Journal of Preventive Diagnostic and Treatment Strategies in Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Computer science; Food science; Biology","score_opus":0.026433103998615804,"score_gpt":0.27281316522239907,"score_spread":0.24638006122378325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405260636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9152564,0.040041104,0.00010237029,0.037001602,0.0008316932,0.00036908657,0.000028301145,0.000018369075,0.0063510654],"genre_scores_gemma":[0.9906748,0.008290173,0.000031580337,0.00007823616,0.0005271163,0.0000078802805,0.0000076020215,9.661509e-7,0.00038164656],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99903935,0.00012859832,0.0003630594,0.0001342608,0.00018079538,0.00015390755],"domain_scores_gemma":[0.9975424,0.0022145824,0.00010119251,0.000035241275,0.000042485062,0.000064143234],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004026147,0.00013927999,0.00026872204,0.000027132744,0.00009482646,0.00005173012,0.00012621496,0.000040072926,0.00025401893],"category_scores_gemma":[0.00013702225,0.00003510026,0.000082769235,0.000122015976,0.00016201384,0.00018228639,0.00002258013,0.00014259765,0.000008600394],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005692677,0.00073734124,0.0064970423,0.00008023465,0.0011069142,0.0013635556,0.013983069,0.00003816244,0.0021278667,0.05036292,0.0048703584,0.91826326],"study_design_scores_gemma":[0.0030895504,0.04136883,0.45759448,0.0037133894,0.0008755859,0.00038230952,0.029568212,0.00006480978,0.0005917589,0.178545,0.28376788,0.00043819175],"about_ca_topic_score_codex":0.000056611832,"about_ca_topic_score_gemma":0.0012203015,"teacher_disagreement_score":0.9178251,"about_ca_system_score_codex":0.000047857844,"about_ca_system_score_gemma":0.000031580286,"threshold_uncertainty_score":0.27813292},"labels":[],"label_agreement":null},{"id":"W4405470801","doi":"10.1017/s0950268824001821","title":"The epidemiology and healthcare costs of pregnancy-related listeriosis in British Columbia, Canada, 2005–2014","year":2024,"lang":"en","type":"article","venue":"Epidemiology and Infection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; McGill University; BC Centre for Disease Control; University of Waterloo","funders":"Fonds de Recherche du Québec - Santé; Canadian Institutes of Health Research; British Columbia Centre for Disease Control; University of Waterloo; BCCDC Foundation for Public Health","keywords":"Epidemiology; Pregnancy; Medicine; Health care; Environmental health; Political science; Biology","score_opus":0.025496465367598944,"score_gpt":0.2630787856463032,"score_spread":0.23758232027870427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405470801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9427284,0.03840885,0.0000034368982,0.018001447,0.00046509926,0.00016572948,0.000037115606,0.000025298545,0.0001645962],"genre_scores_gemma":[0.9757661,0.023193408,0.000009608019,0.0006527357,0.0000501127,0.000022980612,0.00002818414,8.9227524e-7,0.00027596176],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976982,0.0011306147,0.00051960064,0.00029163566,0.000029863582,0.0003300938],"domain_scores_gemma":[0.9960566,0.0036813512,0.00011409204,0.000041954372,0.000025721598,0.00008026235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002198618,0.00007515034,0.00033421224,0.000008397221,0.00028541774,0.000015408825,0.00005233919,0.00019527353,0.00006851294],"category_scores_gemma":[0.0010344409,0.00004299152,0.000041111973,0.00013908953,0.00024240691,0.00007008299,0.000047619797,0.00024797028,0.0000017013175],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009067638,0.000009744964,0.6849338,0.00003872734,0.000018493616,0.0000043803343,0.000016266911,0.000005577589,0.00010711293,0.0012025741,0.0053430633,0.3083112],"study_design_scores_gemma":[0.000066866574,0.0002540445,0.9688987,0.00026533369,0.000007618459,0.00006271666,0.000032931046,0.00029835373,0.0000029147566,0.003987242,0.026045432,0.00007781916],"about_ca_topic_score_codex":0.94298947,"about_ca_topic_score_gemma":0.9980596,"teacher_disagreement_score":0.30823335,"about_ca_system_score_codex":0.00005746919,"about_ca_system_score_gemma":0.000034983816,"threshold_uncertainty_score":0.21952315},"labels":[],"label_agreement":null},{"id":"W4405644340","doi":"10.1177/87560879241308062","title":"Global food contact regulation updates for 4th quarter 2024","year":2024,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Computer science; Geography","score_opus":0.014074442610795898,"score_gpt":0.22997273049722744,"score_spread":0.21589828788643153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405644340","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99368155,0.00076119613,0.00078060065,0.001844123,0.0018636486,0.000094056704,0.000109692824,0.000029874393,0.00083523063],"genre_scores_gemma":[0.9983868,0.00001073132,0.00042808105,0.000050919818,0.0010152375,0.0000018490177,0.00001395666,9.4518794e-7,0.00009147247],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990824,0.000035224035,0.0003702823,0.00012931092,0.0001893398,0.00019345857],"domain_scores_gemma":[0.9989426,0.000727266,0.00014075718,0.000019594654,0.00009875179,0.00007098989],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041575957,0.00010090628,0.0001645076,0.000015234528,0.00011467597,0.00013992458,0.00012626073,0.00005690662,0.00037973537],"category_scores_gemma":[0.0002276197,0.000038005157,0.00020361762,0.00020160429,0.000015182323,0.00021164586,0.00001856658,0.000102437065,0.000015306377],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029217654,0.0005414505,0.020989243,0.00077307835,0.0014057514,0.00019547711,0.0011125482,0.007555726,0.3301327,0.035106786,0.30896392,0.29030156],"study_design_scores_gemma":[0.0016063451,0.017902829,0.6902129,0.0025524439,0.00057802757,0.00055178435,0.002904298,0.046013243,0.00248761,0.017689547,0.21652225,0.000978746],"about_ca_topic_score_codex":0.000009594487,"about_ca_topic_score_gemma":0.000098190314,"teacher_disagreement_score":0.6692236,"about_ca_system_score_codex":0.000043225144,"about_ca_system_score_gemma":0.000020483878,"threshold_uncertainty_score":0.41578358},"labels":[],"label_agreement":null},{"id":"W4406546717","doi":"10.1016/s1541-9800(08)70475-7","title":"10.1016/s1541-9800(08)70475-7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Control (management); Stepping stone; Health care; Medicine; Nursing; Computer science; Political science; Economic growth; Law; Economics","score_opus":0.008055371617407815,"score_gpt":0.15481060538924177,"score_spread":0.14675523377183394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406546717","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.016401758,0.000057816018,2.3520863e-8,0.0026197832,0.0000015945401,0.00011417171,0.000032651093,0.0001218267,0.98065037],"genre_scores_gemma":[0.0046482375,6.962166e-7,0.000029912373,0.00013551145,0.00024330034,0.00000940394,0.000037142596,9.726588e-7,0.9948948],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99917066,0.000038958467,0.00013718577,0.00022744875,0.00014788503,0.00027783308],"domain_scores_gemma":[0.9996918,0.000052473762,0.000019294606,0.000065173735,0.000025802214,0.0001454759],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00012144022,0.00011447539,0.00012972193,0.0000072091525,0.00015471694,0.000040043135,0.0002599615,0.00005734846,0.99870116],"category_scores_gemma":[0.000013681576,0.000043996777,0.00007116207,0.00026854256,0.000029923569,0.00007771118,0.000039974922,0.00007660173,0.9938056],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000064751686,0.00004270589,1.1056646e-7,8.939797e-7,0.0000048797006,0.0000029426567,0.0000054109064,0.000010916144,0.0018188861,0.0000015253377,0.13638425,0.86166275],"study_design_scores_gemma":[0.00007385595,0.00045054706,0.00089254195,0.000007217785,0.0000054893135,0.000004587392,0.0000022298211,0.000022986495,0.00026166675,0.000016895694,0.99810666,0.00015533442],"about_ca_topic_score_codex":0.00006916263,"about_ca_topic_score_gemma":0.000005150504,"teacher_disagreement_score":0.8617224,"about_ca_system_score_codex":0.00001224156,"about_ca_system_score_gemma":0.000003900479,"threshold_uncertainty_score":0.17941366},"labels":[],"label_agreement":null},{"id":"W4406550691","doi":"10.1016/s1541-9800(10)70369-0","title":"10.1016/s1541-9800(10)70369-0","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Salmonella; Computer science; Biology; Bacteria; Genetics","score_opus":0.008499515685983767,"score_gpt":0.15519828938405458,"score_spread":0.14669877369807083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406550691","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012583495,0.00006006607,1.936362e-8,0.0024693278,0.0000014862935,0.00011439121,0.000034842193,0.00012288784,0.9846135],"genre_scores_gemma":[0.0032574288,6.511119e-7,0.000026689488,0.00011822577,0.00024948898,0.000009947287,0.0000459037,0.000001049594,0.9962906],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99913466,0.000041174266,0.00014370338,0.00023814969,0.00015425599,0.00028803447],"domain_scores_gemma":[0.9996726,0.000056750407,0.000021045389,0.00006938355,0.000030275729,0.00014995284],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00012616979,0.00012085263,0.00013641219,0.000007643429,0.00016125904,0.000042742715,0.0002725808,0.00006160805,0.9992842],"category_scores_gemma":[0.000016563838,0.000046822435,0.00007609363,0.00027205126,0.000032047003,0.00008238913,0.000043099528,0.00007251124,0.995245],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008344276,0.00004446563,6.341487e-8,9.50807e-7,0.000005070769,0.0000028593515,0.0000049285795,0.000010092002,0.0015211991,0.0000012224156,0.21844268,0.779883],"study_design_scores_gemma":[0.000077786615,0.0005167974,0.00066913926,0.0000074409845,0.000005979715,0.000004162829,0.0000021635235,0.000024912979,0.00025534592,0.000015237367,0.99825805,0.00016300257],"about_ca_topic_score_codex":0.00006804948,"about_ca_topic_score_gemma":0.0000053411045,"teacher_disagreement_score":0.7798154,"about_ca_system_score_codex":0.000013126248,"about_ca_system_score_gemma":0.000004303764,"threshold_uncertainty_score":0.19093636},"labels":[],"label_agreement":null},{"id":"W4406553021","doi":"10.1016/s1558-0164(06)70309-1","title":"10.1016/s1558-0164(06)70309-1","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Medicine; Center (category theory)","score_opus":0.008254778566707546,"score_gpt":0.15552860477043223,"score_spread":0.1472738262037247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406553021","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017554116,0.000055086184,2.779135e-8,0.0025146664,0.0000011103288,0.000114658964,0.00003351738,0.00012371784,0.9796031],"genre_scores_gemma":[0.0046536955,7.0638424e-7,0.000029560073,0.00013216976,0.00024002137,0.000009353609,0.000046804143,9.838081e-7,0.9948867],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991726,0.00003879669,0.00013715359,0.0002274576,0.00014744808,0.00027650525],"domain_scores_gemma":[0.99969184,0.000053206328,0.000019713172,0.000064833825,0.00002514848,0.0001452577],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00011968416,0.00011462312,0.00012963713,0.000007311974,0.00015224065,0.000039928702,0.00025947348,0.000055775323,0.99828327],"category_scores_gemma":[0.000013634873,0.000043956687,0.00007226312,0.00026136969,0.000029438394,0.0000803536,0.00003989918,0.00007564441,0.9979609],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007470485,0.000059241487,5.0104557e-8,0.0000012347829,0.00000679091,0.0000038992594,0.0000072345324,0.000014084172,0.0030486805,0.0000022336917,0.3888854,0.60789645],"study_design_scores_gemma":[0.00007045721,0.00039641495,0.0009256295,0.0000071989057,0.0000054389548,0.000004668429,0.0000021878918,0.000021230073,0.00026584382,0.000015714337,0.9981292,0.00015603079],"about_ca_topic_score_codex":0.000062408755,"about_ca_topic_score_gemma":0.0000040915943,"teacher_disagreement_score":0.60924375,"about_ca_system_score_codex":0.000012159057,"about_ca_system_score_gemma":0.000003919037,"threshold_uncertainty_score":0.17925017},"labels":[],"label_agreement":null},{"id":"W4406605411","doi":"10.17519/apiculture.2024.11.39.4.377","title":"A Study on the Implementation of HACCP System Categories in the Honeybee Industry with Case Studies of Australian B-QUAL and Canadian CBISQT","year":2024,"lang":"en","type":"article","venue":"Journal of Apiculture","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Process management; Biology","score_opus":0.05475990833788398,"score_gpt":0.31197038659284526,"score_spread":0.2572104782549613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406605411","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888148,0.00033072993,1.4908833e-8,0.010534,0.000053997814,0.0001810562,0.000034167573,0.0000018912311,0.00004937842],"genre_scores_gemma":[0.99980444,0.00001623167,0.0000032583612,0.000050053688,0.00009524608,0.000003548403,0.0000011574957,4.484304e-7,0.000025620648],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992581,0.00013614845,0.00025342332,0.0000686903,0.00018684361,0.000096767784],"domain_scores_gemma":[0.99957293,0.00012525181,0.00013427378,0.000027949978,0.00010280893,0.00003679239],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054677913,0.00007754875,0.00015735201,0.000021033211,0.000106894964,0.00003980879,0.00011438393,0.000050124057,0.000011968911],"category_scores_gemma":[0.00001290685,0.000016859709,0.0000329229,0.0003022578,0.000060650662,0.00008335995,0.000010774686,0.00029177335,2.2132085e-7],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009006306,0.0010591585,0.17569406,0.0009677733,0.0033656713,0.024563983,0.6588739,0.00029592513,0.028876105,0.026827168,0.04221435,0.036361273],"study_design_scores_gemma":[0.0001536189,0.0017851513,0.17204398,0.00013876626,0.000059827962,0.0011578006,0.82331127,4.497052e-7,0.00059174304,0.000025943093,0.00068451924,0.00004696706],"about_ca_topic_score_codex":0.011226516,"about_ca_topic_score_gemma":0.24269283,"teacher_disagreement_score":0.23146631,"about_ca_system_score_codex":0.0000323159,"about_ca_system_score_gemma":0.000032792937,"threshold_uncertainty_score":0.9953578},"labels":[],"label_agreement":null},{"id":"W4407295580","doi":"10.1016/j.jaci.2024.12.780","title":"Discussion of the Financial Burden of Food Allergy in the Clinical Encounter: The Perceptions of Healthcare Professionals","year":2025,"lang":"en","type":"article","venue":"Journal of Allergy and Clinical Immunology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg; University of Manitoba","funders":"","keywords":"Health professionals; Health care; Perception; Food allergy; Business; Family medicine; Finance; Medicine; Nursing; Allergy; Psychology; Economics; Economic growth","score_opus":0.03171190625911749,"score_gpt":0.34418732207382946,"score_spread":0.31247541581471194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407295580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9111581,0.0015962154,0.0000036969425,0.08642688,0.0005741779,0.00011545712,0.000009931566,0.0000011781573,0.000114356626],"genre_scores_gemma":[0.9942596,0.0047660475,0.000018599068,0.0006895783,0.00016334269,0.0000023835103,0.0000016180883,5.4427767e-7,0.00009831578],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9965545,0.0014407745,0.0015536398,0.00012292112,0.00018734756,0.00014081596],"domain_scores_gemma":[0.99719733,0.001634808,0.00081772986,0.00012412656,0.0002018127,0.0000241709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021149775,0.00008942521,0.00045427794,0.000018230014,0.0001516392,0.000004493281,0.00072003657,0.0002492014,0.00007200445],"category_scores_gemma":[0.0006439375,0.000019855384,0.0003987714,0.0002562308,0.0007339656,0.000048711743,0.00020820086,0.0006894923,3.8231173e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009459203,0.007696936,0.064759985,0.00010865497,0.0027173115,0.000012691742,0.0072065205,0.00010886181,0.020569883,0.07331214,0.0055727293,0.8084751],"study_design_scores_gemma":[0.0006028569,0.0029303497,0.9714256,0.00024437992,0.000021255046,0.0000099271465,0.0061143786,0.000011322427,0.000057415597,0.0044905297,0.014046845,0.00004517223],"about_ca_topic_score_codex":0.00012797573,"about_ca_topic_score_gemma":0.0033260682,"teacher_disagreement_score":0.90666556,"about_ca_system_score_codex":0.000006407108,"about_ca_system_score_gemma":0.000111913716,"threshold_uncertainty_score":0.29955393},"labels":[],"label_agreement":null},{"id":"W4407405781","doi":"10.1016/j.foohum.2025.100538","title":"Factors influencing food safety and good manufacturing practices in ready-to-eat meat processing plants in Ontario, Canada: A qualitative study","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food safety; Business; Food processing; Meat packing industry; Qualitative research; Food science; Agricultural economics; Economics; Chemistry; Sociology","score_opus":0.07744099371435828,"score_gpt":0.2905488350167237,"score_spread":0.2131078413023654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407405781","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974357,0.00020817398,1.9783485e-7,0.00025319034,0.000045146626,0.00038296162,0.00003997452,0.000016435559,0.0016182563],"genre_scores_gemma":[0.99972343,0.000007089866,0.0000073902847,0.00012293215,0.000014351749,0.000010354024,0.000014622988,9.2621315e-7,0.00009887831],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987036,0.00018119342,0.00030040304,0.00037433053,0.00016629136,0.00027416524],"domain_scores_gemma":[0.9994589,0.0002647938,0.00013042637,0.00004450473,0.000023903767,0.00007747344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000395254,0.00017953428,0.0002880698,0.000045914974,0.00036187554,0.0000965862,0.00012883011,0.000053407253,0.00002165037],"category_scores_gemma":[0.000060856295,0.000085272455,0.000013883531,0.0001354893,0.000029766832,0.0002571369,0.00013183075,0.00028737518,2.2616538e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011169694,0.000941712,0.6152399,0.00021477141,0.00017041042,0.00004082009,0.3396516,0.00003339299,0.002265713,0.0012383836,0.00004776833,0.0390385],"study_design_scores_gemma":[0.00033459236,0.00091760483,0.89103836,0.000103861385,0.000009745129,7.367134e-7,0.1055875,0.0000015672521,0.0004792,0.00033557593,0.0010270957,0.00016418518],"about_ca_topic_score_codex":0.86228544,"about_ca_topic_score_gemma":0.99982256,"teacher_disagreement_score":0.2757984,"about_ca_system_score_codex":0.00018649231,"about_ca_system_score_gemma":0.00010360823,"threshold_uncertainty_score":0.34773096},"labels":[],"label_agreement":null},{"id":"W4407573497","doi":"10.1016/j.foodcont.2025.111225","title":"Climate-sensitive biological and chemical preharvest food safety hazards in Canadian agriculture: A scoping review","year":2025,"lang":"en","type":"review","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; University of Guelph; Public Health Agency of Canada","funders":"Canadian Institutes of Health Research; Ontario Ministry of Agriculture, Food and Rural Affairs; Public Health Agency of Canada","keywords":"Preharvest; Agriculture; Food safety; Environmental science; Physical hazard; Ecology; Biology; Occupational safety and health; Food science; Political science","score_opus":0.02514988663242079,"score_gpt":0.2640277981740471,"score_spread":0.2388779115416263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407573497","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008086264,0.9924228,4.859913e-7,0.0012332527,0.00011499105,0.0030745168,0.0020281374,0.00004303244,0.0010019246],"genre_scores_gemma":[0.0066929404,0.9912571,0.000013829176,0.0008260611,0.0002140461,0.00029318823,0.00068279915,0.0000025952568,0.000017449938],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965874,0.00054492254,0.0009206171,0.0008414875,0.00017981596,0.0009257634],"domain_scores_gemma":[0.998343,0.0007920595,0.00025753333,0.0001237348,0.0000849904,0.00039870274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069964083,0.0005826177,0.0024268718,0.000050263414,0.00020789988,0.00007645044,0.0003966239,0.0006083762,0.00010013561],"category_scores_gemma":[0.0004503628,0.0002146763,0.00049104687,0.0007577529,0.00010649501,0.00008224046,0.00015161459,0.00056544057,0.000029164104],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002979013,0.000049326845,0.000014071061,0.017127715,0.00010400307,0.000023500961,0.000006794907,8.255596e-8,0.000019156407,0.000388655,0.000150519,0.98208636],"study_design_scores_gemma":[0.0004851539,0.0011525803,0.00047980787,0.3340195,0.0004367965,0.0000597654,0.000017560687,0.0000015791517,0.0000048201305,0.000021103511,0.66249096,0.00083034654],"about_ca_topic_score_codex":0.002376689,"about_ca_topic_score_gemma":0.22604308,"teacher_disagreement_score":0.98125607,"about_ca_system_score_codex":0.00018026144,"about_ca_system_score_gemma":0.00029058178,"threshold_uncertainty_score":0.87542456},"labels":[],"label_agreement":null},{"id":"W4407741668","doi":"10.3138/jvme-2024-0049","title":"Who Are More Competent in Food Safety: Veterinary Medicine or Food Hygiene Students?","year":2025,"lang":"en","type":"article","venue":"Journal of Veterinary Medical Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Hygiene; Food safety; Food hygiene; Medicine; Public health; Veterinary medicine; Food processing; Environmental health; Medical education; Food science; Nursing; Biology","score_opus":0.07080639900396142,"score_gpt":0.36179885905292675,"score_spread":0.29099246004896534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407741668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9477483,0.0018113287,0.000010775306,0.04851918,0.0013917792,0.00017090881,0.000007532138,0.0000139299,0.00032625924],"genre_scores_gemma":[0.9957249,0.0010799821,0.00009173941,0.0021911315,0.000650457,0.000011838667,0.000016315033,0.0000017742209,0.00023182464],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9974979,0.00026444165,0.00089842064,0.00022735378,0.00084329204,0.00026857023],"domain_scores_gemma":[0.9987457,0.00030393028,0.00038523067,0.00009293989,0.00019766526,0.00027455724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010773496,0.0001874947,0.0004996645,0.00011537949,0.00012993906,0.000026637674,0.00071470457,0.00014685158,0.00087546353],"category_scores_gemma":[0.00076641224,0.000073735704,0.000113476075,0.0006749135,0.0001540804,0.00020174113,0.0001813011,0.00042616486,0.0000038549942],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008172782,0.0059532826,0.01838544,0.0004103727,0.00032159,0.00064639817,0.0017199975,0.000016407068,0.019518845,0.000943011,0.012212395,0.93169945],"study_design_scores_gemma":[0.0015844826,0.024034474,0.811381,0.0032156375,0.000033113938,0.00072444126,0.0046078437,0.000027692206,0.00006795068,0.0004033321,0.15371972,0.0002003183],"about_ca_topic_score_codex":0.000034913624,"about_ca_topic_score_gemma":0.00016559323,"teacher_disagreement_score":0.9314992,"about_ca_system_score_codex":0.00015450551,"about_ca_system_score_gemma":0.0002846859,"threshold_uncertainty_score":0.9585712},"labels":[],"label_agreement":null},{"id":"W4407782513","doi":"10.1139/cjas-2024-0150","title":"A 99-year journey on the evolution of food safety in Canadian livestock production","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Lethbridge; Agriculture and Agri-Food Canada","funders":"","keywords":"Livestock; Production (economics); Food safety; Biotechnology; Business; Biology; Food science; Economics; Ecology","score_opus":0.02171410007912162,"score_gpt":0.2167019696283713,"score_spread":0.19498786954924968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407782513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9766298,0.00018530403,9.629871e-7,0.018057406,0.00025701948,0.00010788099,0.000015044436,0.0000015306488,0.004745033],"genre_scores_gemma":[0.9996609,0.00001231424,0.00002281262,0.00018045156,0.000084621024,7.453318e-7,3.050081e-7,3.6532208e-7,0.000037457907],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989182,0.00006692858,0.00027305263,0.0001448929,0.00021200949,0.00038496568],"domain_scores_gemma":[0.999127,0.00005526801,0.0001265664,0.00005353654,0.0002314097,0.0004062406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014819396,0.00007091176,0.00011637193,0.00019276675,0.00045621186,0.00004856129,0.00053705554,0.00003926263,0.00009745417],"category_scores_gemma":[0.0006124305,0.000028031951,0.00005362995,0.0017562582,0.00035291878,0.00021446463,0.000012360799,0.00021266942,0.000003964184],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058866065,0.00011711104,0.079588234,0.000020323596,0.00003727861,0.000051206574,0.0016451725,0.0006881305,0.59342766,0.28868294,0.004842781,0.030310482],"study_design_scores_gemma":[0.00007204262,0.0013945333,0.9866303,0.00013078163,0.0000046440937,0.000018391087,0.0014269085,0.00003027819,0.0021090975,0.0012310733,0.0068815215,0.0000704326],"about_ca_topic_score_codex":0.35332555,"about_ca_topic_score_gemma":0.9557528,"teacher_disagreement_score":0.9070421,"about_ca_system_score_codex":0.0007975434,"about_ca_system_score_gemma":0.002624206,"threshold_uncertainty_score":0.6509807},"labels":[],"label_agreement":null},{"id":"W4408052100","doi":"10.1007/s10068-025-01836-9","title":"Trends in the recognition system and safety assessments of novel foods in Korea","year":2025,"lang":"en","type":"review","venue":"Food Science and Biotechnology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Biotechnology Research Institute","funders":"Ministry of Food and Drug Safety","keywords":"Computer science","score_opus":0.0744413419240265,"score_gpt":0.3163923517395663,"score_spread":0.2419510098155398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408052100","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.024291752,0.9703214,0.0000035675057,0.0019625633,0.00016776977,0.00073037815,0.00035924392,0.00005200125,0.0021112827],"genre_scores_gemma":[0.12018338,0.8795809,0.000081808146,0.00003780578,0.000017900842,0.0000414497,0.000044230193,6.460152e-7,0.0000118506],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984609,0.00009798583,0.00044424005,0.00048854976,0.00021702447,0.00029129317],"domain_scores_gemma":[0.99945116,0.00019927038,0.00018192611,0.000104540886,0.000037295795,0.000025827956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014331564,0.00018733655,0.0006407162,0.0003416717,0.00014802012,0.000034673238,0.0006074194,0.0004142553,0.0000035659177],"category_scores_gemma":[0.000072229996,0.00006377727,0.00006308326,0.0040535624,0.0006031445,0.00009584735,0.00024243511,0.00033339436,5.3193213e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000060677394,0.000054359676,0.000007882595,0.00058466377,0.0000045302513,0.0000015596734,0.000013236296,2.2087288e-8,0.00017040546,0.0015798594,0.0000039584097,0.99757344],"study_design_scores_gemma":[0.0018146496,0.010906193,0.015043469,0.036205955,0.00041091838,0.0005171606,0.0065272152,0.00013351442,0.00066835404,0.00083063066,0.92517984,0.0017620753],"about_ca_topic_score_codex":0.00011160008,"about_ca_topic_score_gemma":0.001108968,"teacher_disagreement_score":0.9958114,"about_ca_system_score_codex":0.000056072055,"about_ca_system_score_gemma":0.00006037039,"threshold_uncertainty_score":0.31951162},"labels":[],"label_agreement":null},{"id":"W4408488032","doi":"10.1177/87560879251328158","title":"Global food contact regulation updates for 1st quarter 2025","year":2025,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Geography","score_opus":0.012365314327920433,"score_gpt":0.2332543290956534,"score_spread":0.22088901476773298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408488032","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940055,0.00022418363,0.0011532066,0.002272745,0.00082971517,0.000102358405,0.000054677796,0.000014723561,0.0013428836],"genre_scores_gemma":[0.99889016,0.000007022813,0.0005301818,0.00013673707,0.0003433165,0.0000019987779,0.00001308363,4.3328347e-7,0.00007706545],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991063,0.000043664273,0.00040741728,0.00011232966,0.00014344219,0.00018684925],"domain_scores_gemma":[0.9987547,0.0007468095,0.0002537821,0.000024307854,0.00016954057,0.000050870174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037520874,0.00009528081,0.0001930728,0.00001630242,0.00017477425,0.00006426981,0.00016197008,0.00006143901,0.00014227451],"category_scores_gemma":[0.00044944056,0.000038483657,0.00017329787,0.00021706027,0.00001723875,0.00014104672,0.000024798857,0.00007980646,0.000004134813],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006319701,0.0010767909,0.16540399,0.0004521186,0.0013821016,0.000039683633,0.00048451644,0.009348457,0.30838603,0.053626206,0.20618989,0.2472905],"study_design_scores_gemma":[0.0010053746,0.0028575077,0.96302056,0.00044937115,0.0001316064,0.000019946474,0.0007852215,0.0029202928,0.0011987959,0.0049036774,0.022503883,0.00020377812],"about_ca_topic_score_codex":0.000012649087,"about_ca_topic_score_gemma":0.00015848849,"teacher_disagreement_score":0.79761654,"about_ca_system_score_codex":0.000043552718,"about_ca_system_score_gemma":0.000024525092,"threshold_uncertainty_score":0.1569318},"labels":[],"label_agreement":null},{"id":"W4409054538","doi":"10.1007/s44187-025-00374-x","title":"Evaluation and prioritization of food safety risks in the Nigerian red meat industry","year":2025,"lang":"en","type":"article","venue":"Discover Food","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Government of Alberta","funders":"","keywords":"Food safety; Prioritization; Business; Red meat; Food industry; Food packaging; Risk analysis (engineering); Food science; Biology; Process management","score_opus":0.04508845373299416,"score_gpt":0.28517613159957034,"score_spread":0.24008767786657617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409054538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99178505,0.00031910863,0.0000062541853,0.0035504294,0.000058081325,0.0002834273,0.00005023151,0.00000641571,0.003940987],"genre_scores_gemma":[0.99968874,0.000037089805,0.0000067576393,0.00015658955,0.000031151703,0.000011317515,0.000048191774,3.0670307e-7,0.000019835992],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991852,0.000196614,0.00016957732,0.0001400943,0.0002126357,0.0000958472],"domain_scores_gemma":[0.9997546,0.0000816117,0.000050048835,0.000050542225,0.000050141432,0.000013069356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005989595,0.00006362651,0.00009284246,0.000012761983,0.00008613202,0.000027203201,0.00011540161,0.00009738376,0.000038690025],"category_scores_gemma":[0.00009637777,0.000023102439,0.000027909371,0.00036972153,0.000037432783,0.000109489505,0.00003496532,0.00011392366,4.5722305e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005580923,0.0007058651,0.16028006,0.00008248769,0.00018389622,0.0000014714486,0.0029629495,0.00035842456,0.070035696,0.055249747,0.00056111277,0.7090202],"study_design_scores_gemma":[0.00035367196,0.00043212686,0.9882539,0.00004075067,0.000027426451,5.41006e-7,0.0012026096,0.00008781722,0.0029104785,0.0054105953,0.0012162599,0.000063849],"about_ca_topic_score_codex":0.000106827814,"about_ca_topic_score_gemma":0.0032383136,"teacher_disagreement_score":0.8279738,"about_ca_system_score_codex":0.000014698548,"about_ca_system_score_gemma":0.00002174818,"threshold_uncertainty_score":0.1807055},"labels":[],"label_agreement":null},{"id":"W4409257166","doi":"10.1016/j.jaip.2025.02.015","title":"Meeting the Needs of the Changing Landscape of Food Allergy Management","year":2025,"lang":"en","type":"editorial","venue":"The Journal of Allergy and Clinical Immunology In Practice","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Medicine; Food allergy; Allergy; MEDLINE; Environmental health; Immunology","score_opus":0.016521329172029305,"score_gpt":0.28495317406785414,"score_spread":0.26843184489582483,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409257166","genre_codex":"editorial","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32269257,0.052925404,0.000010764467,0.07358986,0.5308364,0.00072775927,0.00005814758,0.000018134462,0.019140976],"genre_scores_gemma":[0.50411016,0.37513214,0.00012331342,0.001263276,0.117347315,0.000010209148,0.000017188047,0.000007896936,0.0019884726],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961848,0.0018481876,0.0012456188,0.00011647783,0.00036395816,0.0002409142],"domain_scores_gemma":[0.98330265,0.0140955085,0.0020921393,0.00017823096,0.00030884304,0.000022618962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00568386,0.00017321557,0.0005180402,0.000049240836,0.00023373879,0.00001652475,0.0012734584,0.00045161,0.00003374728],"category_scores_gemma":[0.0025343196,0.00004803882,0.00026585703,0.0005334612,0.00041628734,0.000111813126,0.0006631636,0.0016883103,7.1643933e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.035030667,0.0058694873,0.0003182651,0.0002484298,0.09032902,0.000088538494,0.011151312,0.0008139017,0.0024411024,0.025735566,0.5425869,0.2853868],"study_design_scores_gemma":[0.0010389517,0.0025146175,0.004828862,0.0006582827,0.0008027955,0.000030481917,0.021764802,0.000010755579,0.000082046885,0.00077659474,0.9673382,0.00015362064],"about_ca_topic_score_codex":0.00010019387,"about_ca_topic_score_gemma":0.0005332081,"teacher_disagreement_score":0.42475128,"about_ca_system_score_codex":0.000012619905,"about_ca_system_score_gemma":0.000061106795,"threshold_uncertainty_score":0.7334962},"labels":[],"label_agreement":null},{"id":"W4409417190","doi":"10.1097/md.0000000000041593","title":"Public knowledge of food poisoning, risk perception and food safety practices in Saudi Arabia: A cross-sectional survey following foodborne botulism outbreak","year":2025,"lang":"en","type":"article","venue":"Medicine","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Deanship of Scientific Research, King Saud University; Princess Nourah Bint Abdulrahman University; King Saud University","keywords":"Medicine; Food poisoning; Environmental health; Outbreak; Botulism; Christian ministry; Public health; Cross-sectional study; Food safety; Hand washing; Hygiene; Nursing","score_opus":0.0711280078576229,"score_gpt":0.3117935028314925,"score_spread":0.24066549497386958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409417190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99098533,0.0023286066,0.000026210153,0.0033205634,0.00039163607,0.00021874858,0.00007415465,0.00003618651,0.002618554],"genre_scores_gemma":[0.9989928,0.00036573163,0.000035857494,0.000107939064,0.0001754058,0.000013289471,0.00011454426,0.0000013715257,0.00019306799],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981745,0.0003935387,0.00052356115,0.00041320812,0.00021307218,0.00028211364],"domain_scores_gemma":[0.998353,0.0009809119,0.0003448448,0.000082021616,0.00015433937,0.00008489991],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025785104,0.00016925567,0.00036318746,0.00007713062,0.00027088833,0.0000380828,0.00020329174,0.00014703283,0.00014655727],"category_scores_gemma":[0.0024434186,0.00007436959,0.00007994505,0.00089044566,0.0001860195,0.0002591876,0.0001152795,0.00028552598,0.0000034906354],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014553033,0.00015944576,0.97110057,0.000031458487,0.00007045399,7.246223e-7,0.0003436107,0.0000024487304,0.003895877,0.0004027445,0.00011845167,0.023728682],"study_design_scores_gemma":[0.001066293,0.001642356,0.9918357,0.00010127246,0.000021612344,0.0000038191,0.0005226445,0.000072652205,0.000038175538,0.00062652654,0.0039487947,0.00012016765],"about_ca_topic_score_codex":0.0019233488,"about_ca_topic_score_gemma":0.03705478,"teacher_disagreement_score":0.035131432,"about_ca_system_score_codex":0.000055451917,"about_ca_system_score_gemma":0.000033528555,"threshold_uncertainty_score":0.98051643},"labels":[],"label_agreement":null},{"id":"W4409448567","doi":"10.51594/imsrj.v5i3.1886","title":"Integrating food safety surveillance into early public health detection systems: A framework for preventing foodborne-related cancers","year":2025,"lang":"en","type":"article","venue":"International Medical Science Research Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Child, Adolescent and Family Mental Health; Agriculture and Agri-Food Canada","funders":"","keywords":"Food safety; Public health; Environmental health; Business; Public health surveillance; Risk analysis (engineering); Medicine; Pathology","score_opus":0.07641032310020941,"score_gpt":0.40024141275024083,"score_spread":0.32383108965003143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409448567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7598237,0.0019080377,0.0597597,0.16785924,0.006193756,0.0011768867,0.000058932874,0.00012688675,0.0030928745],"genre_scores_gemma":[0.9978519,0.00028888264,0.0008068421,0.0002452593,0.00060994487,0.00005320141,0.0000067262113,0.0000014542987,0.00013581025],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99456143,0.0005981016,0.0007383439,0.0004498287,0.002710789,0.0009415155],"domain_scores_gemma":[0.99579555,0.0018219328,0.0002585323,0.00007294101,0.0014086528,0.0006423828],"candidate_categories":["metaresearch","sts"],"consensus_categories":[],"category_scores_codex":[0.021588346,0.00012923259,0.00022256232,0.00018574239,0.0028376484,0.0009544151,0.0016243312,0.0001409679,0.00018273479],"category_scores_gemma":[0.013118053,0.000058917754,0.00012328698,0.0022775172,0.00067671447,0.0005332184,0.00028982575,0.0012841205,0.000005625554],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011042287,0.00009838492,0.0015769986,0.000028956032,0.00008371532,0.0000051530583,0.0004466789,0.000038697468,0.003093273,0.045132298,0.00028346453,0.949102],"study_design_scores_gemma":[0.0042893286,0.014680812,0.22821626,0.009424299,0.000017374408,0.0006225049,0.028696544,0.108370885,0.0023337193,0.28017655,0.32153925,0.0016324595],"about_ca_topic_score_codex":0.0016255439,"about_ca_topic_score_gemma":0.0041175266,"teacher_disagreement_score":0.9474695,"about_ca_system_score_codex":0.0014994639,"about_ca_system_score_gemma":0.0014972017,"threshold_uncertainty_score":0.99846053},"labels":[],"label_agreement":null},{"id":"W4409448636","doi":"10.51594/imsrj.v5i3.1885","title":"Strengthening regulatory compliance in the U.S. food industry to support health system resilience and public health preparedness","year":2025,"lang":"en","type":"article","venue":"International Medical Science Research Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Child, Adolescent and Family Mental Health; Agriculture and Agri-Food Canada","funders":"","keywords":"Preparedness; Resilience (materials science); Compliance (psychology); Business; Public health; Environmental health; Food safety; Medicine; Nursing; Political science; Psychology","score_opus":0.17695995599744538,"score_gpt":0.4380637497099199,"score_spread":0.2611037937124745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409448636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74817336,0.00021789539,0.00005899884,0.24940513,0.00033482522,0.00020307217,0.000010805047,0.00001323572,0.0015826764],"genre_scores_gemma":[0.996991,0.00009978791,0.000095184085,0.0025247624,0.00021181651,0.000018307592,0.0000021533822,4.9686486e-7,0.0000565408],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99419576,0.00069558766,0.00050193694,0.0003787456,0.003392087,0.00083587586],"domain_scores_gemma":[0.9980384,0.0005651023,0.00011152586,0.00008954018,0.00037494936,0.00082047965],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.024018763,0.00008666808,0.0001578967,0.00018796194,0.0013140028,0.000477954,0.0022260516,0.00007395005,0.000126193],"category_scores_gemma":[0.002604899,0.00003359199,0.000029387564,0.002082923,0.0008308373,0.0003553411,0.00044969044,0.0012948219,0.000006368536],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004426151,0.00018670707,0.009305581,0.000028930986,0.000009651623,0.00003415297,0.0017593323,0.000013470979,0.00044072702,0.026695732,0.004524759,0.9569567],"study_design_scores_gemma":[0.0008186404,0.003839442,0.8026099,0.0029520525,0.0000012244893,0.0010422793,0.07039451,0.0032396947,0.00007667632,0.002190448,0.112524256,0.0003108395],"about_ca_topic_score_codex":0.0003191937,"about_ca_topic_score_gemma":0.001567912,"teacher_disagreement_score":0.95664585,"about_ca_system_score_codex":0.0006943494,"about_ca_system_score_gemma":0.0019556913,"threshold_uncertainty_score":0.9999862},"labels":[],"label_agreement":null},{"id":"W4409841255","doi":"10.1016/j.jfp.2025.100523","title":"Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance","year":2025,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University of Sharjah","keywords":"Food safety; Compliance (psychology); Business; Environmental health; Organizational culture; Food culture; Food science; Medicine; Psychology; Public relations; Political science; Biology","score_opus":0.16924195485589633,"score_gpt":0.3007160463164676,"score_spread":0.13147409146057126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409841255","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991872,0.0007971876,0.000027506983,0.0065632095,0.00009636757,0.0004396537,0.000012661147,0.000008206423,0.0001831852],"genre_scores_gemma":[0.9994927,0.000108717395,0.00001816216,0.00028902653,0.00006441159,0.000012082651,0.0000035609676,8.2651195e-7,0.00001050673],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988166,0.00030094854,0.00035509342,0.00013889982,0.00018349267,0.00020493055],"domain_scores_gemma":[0.9995424,0.00011679808,0.00019493856,0.000048034195,0.00006082309,0.00003700757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006321694,0.00013943888,0.00020930845,0.00008590147,0.00018189698,0.00007444646,0.00018821112,0.00009554108,0.000005580868],"category_scores_gemma":[0.000059543752,0.000048678325,0.00008054028,0.0007633364,0.000039783496,0.00015410224,0.000039384242,0.00050243444,6.028624e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019737938,0.0022823384,0.01619102,0.0005108586,0.000632515,0.00005752418,0.011090363,0.0058450573,0.26247698,0.0013572448,0.00064306404,0.6791751],"study_design_scores_gemma":[0.0024270946,0.030049358,0.9389142,0.0018159507,0.000026436122,0.00010610232,0.009622555,0.0002536866,0.010602117,0.004341818,0.001572109,0.00026860015],"about_ca_topic_score_codex":0.000067525616,"about_ca_topic_score_gemma":0.0017684511,"teacher_disagreement_score":0.9227232,"about_ca_system_score_codex":0.00009884953,"about_ca_system_score_gemma":0.000012096542,"threshold_uncertainty_score":0.21828556},"labels":[],"label_agreement":null},{"id":"W4410053878","doi":"10.1016/j.yrtph.2025.105838","title":"A tool to support food substance safety evaluations in the United States","year":2025,"lang":"en","type":"review","venue":"Regulatory Toxicology and Pharmacology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ingredion (Canada); Abbott (Canada)","funders":"Helaina; Abbott Nutrition; PepsiCo","keywords":"Environmental health; Food safety; Substance use; Environmental science; Business; Medicine; Chemistry; Food science; Psychiatry","score_opus":0.06711788133040611,"score_gpt":0.36071316717225,"score_spread":0.2935952858418439,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410053878","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.061964758,0.93007785,0.000002284196,0.0040886183,0.00063592807,0.0022884582,0.00050439325,0.000056623074,0.00038108355],"genre_scores_gemma":[0.0038613465,0.9886572,0.000018706914,0.005675566,0.0002019896,0.00054472004,0.00066034374,0.0000024934618,0.00037765715],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965693,0.0016105763,0.00063635584,0.0005455223,0.00014671232,0.00049158005],"domain_scores_gemma":[0.99761164,0.0019451265,0.00017394137,0.00011493969,0.00006114943,0.00009318951],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013850767,0.00035197727,0.0009505666,0.00012923156,0.00034791353,0.000020906102,0.0005870791,0.00045583755,0.0010880593],"category_scores_gemma":[0.00004535287,0.00013805657,0.00017914841,0.0013757034,0.00019933023,0.000036320802,0.00011960021,0.0005302637,0.000036148704],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011204146,0.0002114464,0.000016751666,0.0009943806,0.00014802878,0.000027848082,0.00026602615,0.000045566394,0.00011165573,0.0024418654,0.010108683,0.9855157],"study_design_scores_gemma":[0.00026306236,0.0010858509,0.0014401039,0.0002965983,0.00033800915,0.00003567434,0.000073915304,0.000008363838,0.000010759811,0.0002557148,0.9959124,0.00027955486],"about_ca_topic_score_codex":0.000011189291,"about_ca_topic_score_gemma":0.00092457223,"teacher_disagreement_score":0.9858037,"about_ca_system_score_codex":0.00008581699,"about_ca_system_score_gemma":0.00013811988,"threshold_uncertainty_score":0.99982506},"labels":[],"label_agreement":null},{"id":"W4410252344","doi":"10.15353/cfs-rcea.v12i1.689","title":"Exploring the inter-connections between Alternative Agrifood and Seafood Networks for building food systems resilience","year":2025,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Resilience (materials science); Food systems; Business; Environmental resource management; Computer science; Natural resource economics; Environmental science; Food security; Economics; Ecology; Agriculture; Biology","score_opus":0.10773196297116892,"score_gpt":0.25934565055734043,"score_spread":0.1516136875861715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410252344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919402,0.0025186052,0.00020149178,0.0033393947,0.00061101164,0.00083815964,0.0003009204,0.000038396767,0.00021184732],"genre_scores_gemma":[0.99839795,0.00035694285,0.00006375263,0.00019156294,0.00027891246,0.0005817208,0.00004967151,0.0000038981398,0.00007556444],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9983912,0.0001565875,0.0003388935,0.00044517772,0.00006190622,0.0006062229],"domain_scores_gemma":[0.99815404,0.0011092086,0.00011553889,0.000100277444,0.00026302083,0.00025789734],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0005442829,0.0002299661,0.000299696,0.00008443379,0.0013525598,0.00015722644,0.00028319802,0.000057608613,0.000001800092],"category_scores_gemma":[0.00021051092,0.00012294188,0.00008502106,0.00060626125,0.00021184613,0.00031712416,0.00007513829,0.0001497797,4.0568352e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030996502,0.00013896974,0.03202035,0.0011799608,0.00872457,0.00003752247,0.031424314,0.011492019,0.0063868538,0.49168816,0.0013793104,0.41521803],"study_design_scores_gemma":[0.0028604798,0.011781009,0.5766081,0.0031516065,0.0015020134,0.00009109292,0.24400707,0.0044550807,0.0037554728,0.008753686,0.14043237,0.0026020054],"about_ca_topic_score_codex":0.05746069,"about_ca_topic_score_gemma":0.9308739,"teacher_disagreement_score":0.87341315,"about_ca_system_score_codex":0.0005808297,"about_ca_system_score_gemma":0.00004510725,"threshold_uncertainty_score":0.99994755},"labels":[],"label_agreement":null},{"id":"W4410414552","doi":"10.53623/erph.v1i1.539","title":"Occupational Health Risk Management in Tablet Manufacturing: A Case Study of Non-Beta Lactam and Penicillin Production Units","year":2025,"lang":"en","type":"article","venue":"Environmental Research and Planetary Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St Joseph's Health Care","funders":"","keywords":"Penicillin; Beta-lactam; Production (economics); Medicine; Business; Antibiotics; Chemistry; Economics","score_opus":0.05553949764387898,"score_gpt":0.31913765799913113,"score_spread":0.26359816035525213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410414552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961038,0.001133359,5.8669923e-7,0.0016181861,0.000024664314,0.0008826707,0.00015116946,0.0000044079284,0.00008113294],"genre_scores_gemma":[0.99393094,0.005537687,0.00003959494,0.00008006185,0.00002060386,0.000014296054,0.000221568,5.648322e-7,0.0001546772],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99850166,0.0003561605,0.00024947512,0.00031075525,0.00025843678,0.00032349856],"domain_scores_gemma":[0.9996096,0.00013741205,0.00006231677,0.000059781523,0.0000037548152,0.00012716347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013318622,0.000086451364,0.00015949865,0.00006182566,0.00042587135,0.000012813617,0.000067711146,0.000024961724,0.000048300222],"category_scores_gemma":[0.000005283379,0.000044340042,0.000006790409,0.00018909192,0.00008011858,0.0000623271,0.00011424038,0.000240924,0.0000024800056],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079598295,0.001471491,0.37154847,0.00024341047,0.00005740253,0.00020033764,0.0013139022,0.00021549044,0.00013012157,0.000022466453,0.00072605594,0.62327486],"study_design_scores_gemma":[0.00043385875,0.0024658886,0.9854737,0.000032889966,0.0000024950489,0.00003491591,0.009282284,0.00010317196,0.00004405408,0.00006198981,0.0020057792,0.000059005033],"about_ca_topic_score_codex":0.020328194,"about_ca_topic_score_gemma":0.024394354,"teacher_disagreement_score":0.62321585,"about_ca_system_score_codex":0.00006204202,"about_ca_system_score_gemma":0.00002450459,"threshold_uncertainty_score":0.9934079},"labels":[],"label_agreement":null},{"id":"W4410574810","doi":"10.1136/tc-2024-059210","title":"Impact of standardising the colour and branding of vape devices on product appeal among young people: a randomised experiment in England, Canada and the United States","year":2025,"lang":"en","type":"article","venue":"Tobacco Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"National Institutes of Health; National Cancer Institute; National Institute for Health and Care Research; Cancer Research UK; Society for the Study of Addiction","keywords":"Medicine; Psychological intervention; Relative risk; Appeal; Demography; Product (mathematics); Advertising; Confidence interval; Political science; Business; Law","score_opus":0.005396330395333281,"score_gpt":0.2185643753517964,"score_spread":0.21316804495646313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410574810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99638593,0.0008096373,0.0000018491078,0.0019647866,0.00003243936,0.00065544585,0.00005117776,0.000004480046,0.000094255694],"genre_scores_gemma":[0.99976903,0.00008086822,0.0000011210205,0.00008969242,0.000019153415,0.000022265405,0.000008543738,5.235229e-7,0.000008803134],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99909866,0.00025201164,0.0002347677,0.00013305013,0.00013276732,0.00014873862],"domain_scores_gemma":[0.99870723,0.0010497503,0.00011584772,0.000049482685,0.000047799393,0.000029902998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071311207,0.00009924982,0.0002962417,0.000017716991,0.00015166945,0.000032369724,0.00010756308,0.000019955818,0.000011747019],"category_scores_gemma":[0.00013250942,0.000027504859,0.000044509474,0.00027562925,0.00012183819,0.00003622472,0.000029397406,0.00007864762,1.9157131e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016647415,0.000047673984,0.9677123,0.000021941643,0.0001659482,0.0000014143484,0.0023227045,0.00089970825,0.0042588473,0.00023208329,0.000056022804,0.0076339385],"study_design_scores_gemma":[0.013612993,0.00018725898,0.98302424,0.0000616152,0.00003266835,9.4622567e-7,0.0019180202,0.0005301789,0.00037961875,0.000040379793,0.00014640916,0.00006565826],"about_ca_topic_score_codex":0.497131,"about_ca_topic_score_gemma":0.8149107,"teacher_disagreement_score":0.31777972,"about_ca_system_score_codex":0.000037488022,"about_ca_system_score_gemma":0.00005202282,"threshold_uncertainty_score":0.50621766},"labels":[],"label_agreement":null},{"id":"W4410935156","doi":"10.1016/j.crfs.2025.101098","title":"Categorization of drivers of change for emerging food safety risks","year":2025,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"HORIZON EUROPE Framework Programme; Manitoba Crop Alliance; HORIZON EUROPE European Research Council; Ministerie van Landbouw, Natuur en Voedselkwaliteit; European Commission","keywords":"Categorization; Food safety; Business; Risk analysis (engineering); Computer science; Artificial intelligence; Food science; Biology","score_opus":0.4718311734267207,"score_gpt":0.4587458990122018,"score_spread":0.0130852744145189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410935156","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953878,0.00090647367,0.00013811814,0.001723793,0.00032572355,0.0007105907,0.00008309117,0.000010906361,0.0007135104],"genre_scores_gemma":[0.99955976,0.00027708328,0.00005101625,0.0000056456297,0.000038259903,0.000047205747,0.0000126666355,3.5536712e-7,0.000008031863],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9983692,0.000092326256,0.00026967537,0.00030546723,0.00054791983,0.0004153994],"domain_scores_gemma":[0.99907595,0.00027022717,0.00007402458,0.000082414655,0.00043536135,0.00006204691],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002520793,0.00006817095,0.00014554242,0.00017726087,0.0002825919,0.000019893636,0.00064762664,0.00003377026,0.000014009366],"category_scores_gemma":[0.0003180992,0.000032142165,0.000051956402,0.003554964,0.00058536493,0.00023502203,0.0002267602,0.00014680557,8.298699e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013928294,0.0003078557,0.010678748,0.00021555182,0.000007739359,1.4944227e-7,0.0006743521,0.00005267851,0.13201427,0.06760162,0.00007730691,0.7882304],"study_design_scores_gemma":[0.001438611,0.0075129666,0.66435,0.0010107456,0.000012134575,5.482994e-7,0.0041975146,0.004709167,0.25463372,0.028453758,0.033242762,0.00043807106],"about_ca_topic_score_codex":0.00013818349,"about_ca_topic_score_gemma":0.0005231105,"teacher_disagreement_score":0.7877924,"about_ca_system_score_codex":0.00006697483,"about_ca_system_score_gemma":0.00009488584,"threshold_uncertainty_score":0.21734971},"labels":[],"label_agreement":null},{"id":"W4411007473","doi":"10.2196/64214","title":"Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study","year":2025,"lang":"en","type":"article","venue":"JMIR Formative Research","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Pandemic; Preprint; 2019-20 coronavirus outbreak; Cross-sectional study; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Environmental health; Virology; Medicine; Outbreak; Infectious disease (medical specialty); Computer science; Disease; World Wide Web","score_opus":0.19292697004672382,"score_gpt":0.4439298704793665,"score_spread":0.2510029004326427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411007473","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958419,0.00017794094,0.0000064146748,0.0019865967,0.00012813348,0.00092047115,0.000035566452,0.000053188553,0.0008497646],"genre_scores_gemma":[0.99883145,0.000043158278,0.0000027980045,0.000113872105,0.00012606605,0.0003222766,0.000013217633,0.0000012842947,0.00054586167],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9970777,0.00084760605,0.00042089346,0.0003660188,0.0007495224,0.0005382685],"domain_scores_gemma":[0.9971291,0.0021347222,0.00019670479,0.00011379605,0.0003196332,0.00010603731],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0034649249,0.000153679,0.00018660602,0.000107687476,0.0015889348,0.0004694536,0.00062809465,0.00012419857,0.00011776466],"category_scores_gemma":[0.0010853743,0.00005729723,0.00006989709,0.0015869185,0.0003493633,0.00079774746,0.0005094949,0.00093191734,0.000028622004],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037706963,0.0003553354,0.9933344,0.000084650106,0.000048537673,0.0000045752854,0.0033507326,0.00007156259,0.0011176262,0.00017088823,0.00002733115,0.0010572593],"study_design_scores_gemma":[0.00064759346,0.0011183211,0.9842979,0.00003541315,0.0000023021803,0.0000067286646,0.011151393,0.000098585835,0.00017180113,0.00053344906,0.0018191589,0.000117396914],"about_ca_topic_score_codex":0.0016515724,"about_ca_topic_score_gemma":0.02588491,"teacher_disagreement_score":0.024233337,"about_ca_system_score_codex":0.0001942621,"about_ca_system_score_gemma":0.000104026105,"threshold_uncertainty_score":0.99971086},"labels":[],"label_agreement":null},{"id":"W4411466239","doi":"10.1016/j.idairyj.2025.106332","title":"Characterization of microorganisms following dairy keeping quality tests in Québec","year":2025,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Fonds de Recherche du Québec – Nature et Technologies","funders":"Mitacs; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Microorganism; Quality (philosophy); Dairy industry; Characterization (materials science); Environmental science; Business; Biotechnology; Biology; Food science; Bacteria; Nanotechnology; Materials science; Physics","score_opus":0.01859554147737722,"score_gpt":0.2764152090981813,"score_spread":0.25781966762080405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411466239","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900225,0.0000642383,0.00012595124,0.0073765637,0.0007059753,0.000045504064,0.000017736049,0.000011814523,0.0016297429],"genre_scores_gemma":[0.9988198,0.00003291084,0.00009410923,0.00044938855,0.00014974651,0.0000015874639,0.0000372294,5.6645627e-7,0.00041462542],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990488,0.0000789108,0.00043528448,0.00012025263,0.00019907278,0.00011762457],"domain_scores_gemma":[0.9995605,0.0001150863,0.00017078803,0.000027759423,0.00009476898,0.000031112137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047144465,0.00007240739,0.00013317377,0.00004728306,0.00009732837,0.000048112324,0.0002931044,0.000046036446,0.00021785001],"category_scores_gemma":[0.00013330037,0.000035819805,0.000106856656,0.00021329396,0.000022272647,0.00022946918,0.000062637395,0.00015733342,0.000006413704],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046719044,0.00007752099,0.04426666,0.000003263387,0.000029983894,0.0000082838615,0.00011849795,0.000007798312,0.90524006,0.00042449927,0.000036456815,0.049740262],"study_design_scores_gemma":[0.00028845677,0.000045971756,0.9647314,0.00013963449,0.0000050652743,0.000014157932,0.0001626503,0.000037344493,0.023662297,0.0006063411,0.01022509,0.000081617],"about_ca_topic_score_codex":0.001219138,"about_ca_topic_score_gemma":0.0054064384,"teacher_disagreement_score":0.9204647,"about_ca_system_score_codex":0.000093266426,"about_ca_system_score_gemma":0.000049521783,"threshold_uncertainty_score":0.30169195},"labels":[],"label_agreement":null},{"id":"W4411501299","doi":"10.1177/87560879251350587","title":"Global food contact regulation updates for 2 <sup>nd</sup> quarter 2025","year":2025,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Geography","score_opus":0.012047365850345007,"score_gpt":0.2309070572616482,"score_spread":0.21885969141130318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411501299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99459285,0.00025245702,0.001086149,0.0022687535,0.0004719977,0.00012607918,0.00006861972,0.000019025667,0.0011140867],"genre_scores_gemma":[0.99862033,0.0000072086,0.00064686814,0.00016273305,0.00042751542,0.0000028789996,0.000019244706,6.730643e-7,0.00011256974],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9988616,0.00006210022,0.00050005136,0.00014692204,0.00018564684,0.00024364119],"domain_scores_gemma":[0.99850726,0.0009136652,0.00027861787,0.000032845724,0.00019925063,0.00006837847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045919308,0.0001249735,0.0002436058,0.000022276898,0.00021884711,0.00008236432,0.000206116,0.00008310065,0.0002056858],"category_scores_gemma":[0.0005632465,0.000052402327,0.00021773811,0.00026617642,0.000022800932,0.00018324345,0.000032132946,0.00010859727,0.000006313015],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008206013,0.0014532662,0.16544488,0.0006330082,0.0020070577,0.00006397845,0.0012327682,0.07037455,0.12858555,0.046931777,0.30460876,0.27045837],"study_design_scores_gemma":[0.0019067107,0.0049708583,0.9196345,0.00081425667,0.0002614339,0.000043189877,0.0020115,0.022410445,0.0011083656,0.0076805702,0.038757987,0.00040014804],"about_ca_topic_score_codex":0.00001613769,"about_ca_topic_score_gemma":0.00009144953,"teacher_disagreement_score":0.75418967,"about_ca_system_score_codex":0.000057141162,"about_ca_system_score_gemma":0.000033236047,"threshold_uncertainty_score":0.22521153},"labels":[],"label_agreement":null},{"id":"W4411906369","doi":"10.1002/agr.70003","title":"Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market","year":2025,"lang":"en","type":"article","venue":"Agribusiness","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Willingness to pay; Peanut butter; Price premium; Aflatoxin; Economics; Agricultural economics; Business; Advertising; Marketing; Food science; Microeconomics; Biology","score_opus":0.024028625780195382,"score_gpt":0.26694591353317937,"score_spread":0.242917287752984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411906369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9492968,0.000065872126,0.0005869022,0.044312708,0.0004477683,0.0007879439,0.00005518438,0.000050579907,0.004396285],"genre_scores_gemma":[0.99490833,0.0000065646427,0.0002195409,0.0039697695,0.00013281996,0.000106275555,0.000075778305,9.667659e-7,0.0005799807],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99879605,0.000076924574,0.00029494063,0.00026360442,0.00015801634,0.00041046223],"domain_scores_gemma":[0.99923843,0.00043227634,0.00006169613,0.00009600697,0.00012331661,0.00004827022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006413834,0.00016778675,0.000206816,0.000023973336,0.00031827114,0.00026871724,0.00045334152,0.000081312144,0.00008001979],"category_scores_gemma":[0.00009646628,0.000051413987,0.000079234735,0.00079749647,0.000056870464,0.0003379722,0.000105355546,0.00013737369,0.000009794044],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012855734,0.00079752004,0.10645578,0.0005207891,0.00012277525,0.000059112124,0.0017402169,0.00020784397,0.04699577,0.005530243,0.05144354,0.7848408],"study_design_scores_gemma":[0.0002677262,0.000047691014,0.85718524,0.00014062984,0.000014679069,0.000005294042,0.0008624084,0.0002029626,0.00049436855,0.00022092953,0.14037915,0.00017891193],"about_ca_topic_score_codex":0.00020705897,"about_ca_topic_score_gemma":0.0015177726,"teacher_disagreement_score":0.78466195,"about_ca_system_score_codex":0.000020549289,"about_ca_system_score_gemma":0.000027700098,"threshold_uncertainty_score":0.25912467},"labels":[],"label_agreement":null},{"id":"W4411924164","doi":"10.1016/j.soh.2025.100116","title":"Milk and meat safety in Nepal: addressing challenges and exploring solutions","year":2025,"lang":"en","type":"review","venue":"Science in One Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Food safety; Business; Food science; Chemistry","score_opus":0.46680455911028634,"score_gpt":0.3814061897543623,"score_spread":0.08539836935592404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411924164","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00082651124,0.99262196,3.1273734e-7,0.0053015565,0.00015960916,0.0004318845,0.000020941417,0.000024472225,0.00061277935],"genre_scores_gemma":[0.0018218239,0.9977882,0.00016405192,0.00009164162,0.00005553765,0.000046409506,0.0000079307465,8.825433e-7,0.00002352345],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977261,0.00023375443,0.0004982507,0.0006622117,0.00024468976,0.00063499884],"domain_scores_gemma":[0.9992071,0.00038350237,0.00013396775,0.000082772116,0.000022910672,0.00016977562],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002186514,0.00019851483,0.0008028419,0.0001501639,0.00055093627,0.00005861516,0.00030918076,0.0000951252,0.000007306649],"category_scores_gemma":[0.00015144896,0.00008857456,0.00004612833,0.00128462,0.00036455024,0.0003030491,0.0003190331,0.00034504526,0.0000017595555],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000023657751,0.00003033172,0.000010494818,0.0020072518,9.1898215e-7,0.0000015769286,0.00020987215,2.914297e-7,0.0000032891476,0.001366048,0.0000026245166,0.99636495],"study_design_scores_gemma":[0.00031014663,0.0005242384,0.073112436,0.08171841,0.000029130522,0.000032528336,0.0024540867,0.00004495802,0.0000015677157,0.0011815401,0.8397758,0.00081517635],"about_ca_topic_score_codex":0.0007852153,"about_ca_topic_score_gemma":0.013665894,"teacher_disagreement_score":0.99554974,"about_ca_system_score_codex":0.00017745179,"about_ca_system_score_gemma":0.000331195,"threshold_uncertainty_score":0.762589},"labels":[],"label_agreement":null},{"id":"W4412314785","doi":"","title":"Value added meat marketing around the globe:International insights on safety, health, and convenience","year":2012,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Globe; Value (mathematics); Business; Marketing; Mathematics; Medicine; Statistics; Ophthalmology","score_opus":0.02578689710359604,"score_gpt":0.24123517193659785,"score_spread":0.2154482748330018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412314785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8928277,0.0007612242,0.000009617513,0.043828562,0.00045443565,0.00017484964,0.000011528781,0.00004809128,0.06188398],"genre_scores_gemma":[0.9943967,0.00030012868,0.00011311373,0.003957917,0.0004928628,0.000003221486,0.00001485602,4.1391328e-7,0.0007208152],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991078,0.00016364155,0.00014773483,0.00015060631,0.00020226843,0.0002279727],"domain_scores_gemma":[0.9993529,0.00040096685,0.000056710796,0.000038977316,0.000022492683,0.00012796333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051831384,0.000085059626,0.00008582629,0.0000049059354,0.00038613947,0.000040327428,0.00017702277,0.00003103977,0.00034124998],"category_scores_gemma":[0.00006854766,0.000023371196,0.000033526278,0.0001000496,0.00007100364,0.00014551442,0.00007922897,0.0000825698,0.000042805263],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009913311,0.0003997868,0.019142767,0.000019174568,0.000073878655,0.000003201965,0.0020846974,0.00002109652,0.0124226315,0.27065536,0.008849333,0.68533677],"study_design_scores_gemma":[0.00023083738,0.00035309588,0.35553864,0.000039340415,0.0000040770774,0.00002240899,0.0022052033,0.00029498604,0.0005514964,0.0006175909,0.6399497,0.0001926169],"about_ca_topic_score_codex":0.00019306384,"about_ca_topic_score_gemma":0.00025326363,"teacher_disagreement_score":0.6851441,"about_ca_system_score_codex":0.000020086925,"about_ca_system_score_gemma":0.00000635822,"threshold_uncertainty_score":0.3736448},"labels":[],"label_agreement":null},{"id":"W4412349412","doi":"10.1007/978-3-031-94582-3_1","title":"Introduction to Physiological Aspects of Food Safety","year":2025,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Conestoga College","funders":"","keywords":"Food safety; Food science; Biology","score_opus":0.02124816189494152,"score_gpt":0.20704313128008744,"score_spread":0.18579496938514592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412349412","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009044569,0.00011294107,0.000013217355,0.011683043,0.00031247895,0.00027803823,0.00014557193,0.00007866013,0.9864716],"genre_scores_gemma":[0.1358059,0.00021673752,0.00028558337,0.00086198054,0.0028671175,0.0000070415135,0.0003067774,0.0000014415888,0.8596474],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989685,0.000016409145,0.0002874074,0.00040809248,0.00016412252,0.0001555161],"domain_scores_gemma":[0.9995984,0.00006527673,0.00009041488,0.00008761195,0.00009244224,0.00006588834],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010295437,0.00018755518,0.00035632652,0.000017708498,0.000076625984,0.000008660611,0.00023027889,0.00021763776,0.0086023975],"category_scores_gemma":[0.000033262386,0.000063992,0.00017861353,0.00007897643,0.00005158226,0.000026458967,0.00014708044,0.0001642743,0.00014196822],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111122856,0.000032715063,2.3960524e-7,0.00001497067,0.00004559138,8.523276e-7,0.000005111533,0.000008448821,0.026136825,0.8463506,0.04204388,0.08524965],"study_design_scores_gemma":[0.0000571561,0.0020432002,0.0010843289,0.000045955727,0.000022622602,0.000001375378,0.000012270123,0.0000013283799,0.0028280106,0.025940528,0.9677333,0.00022988115],"about_ca_topic_score_codex":0.000018442759,"about_ca_topic_score_gemma":0.0003221006,"teacher_disagreement_score":0.92568946,"about_ca_system_score_codex":0.00002607578,"about_ca_system_score_gemma":0.000010727026,"threshold_uncertainty_score":0.99230385},"labels":[],"label_agreement":null},{"id":"W4412712349","doi":"10.1080/29944694.2025.2535483","title":"Evidence for inequities in the risk of foodborne and waterborne diseases in the Canadian population: a scoping review","year":2025,"lang":"en","type":"review","venue":"Journal of Health Equity","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Environmental health; Waterborne diseases; Population; Geography; Medicine; Virology; Outbreak","score_opus":0.3145645135960134,"score_gpt":0.4593142340614864,"score_spread":0.14474972046547302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412712349","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030622733,0.9848445,4.5874538e-7,0.01321113,0.000075326905,0.001434951,0.000111919224,0.0000010565631,0.000014421568],"genre_scores_gemma":[0.011029629,0.9877157,0.000017505645,0.001048411,0.0001239172,0.000042482287,0.000019680334,5.7716716e-7,0.0000020782038],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99669486,0.0013778689,0.0012842396,0.00012720504,0.0002561285,0.0002596905],"domain_scores_gemma":[0.9963816,0.002295756,0.0011020678,0.000075383636,0.00007426019,0.00007094776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007332646,0.00013966177,0.0011665988,0.000052099535,0.0002396017,0.00004349427,0.00053269946,0.00006622284,0.000009228423],"category_scores_gemma":[0.0012064418,0.000036705722,0.00023883043,0.00047627636,0.000044073786,0.00011450361,0.000058354104,0.0003237052,1.3009746e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009566609,0.000022035329,0.000312382,0.07067446,0.000008110809,0.0000025796355,0.00007424762,5.988854e-7,1.1304659e-8,0.000099799705,0.00020441544,0.9285918],"study_design_scores_gemma":[0.000120216086,0.0009049695,0.061465167,0.8630517,0.0002870746,0.000036692632,0.0001607137,9.672666e-7,2.3593973e-8,0.000885788,0.07295203,0.00013467092],"about_ca_topic_score_codex":0.046389554,"about_ca_topic_score_gemma":0.5315057,"teacher_disagreement_score":0.92845714,"about_ca_system_score_codex":0.00014042913,"about_ca_system_score_gemma":0.00079108897,"threshold_uncertainty_score":0.95996064},"labels":[],"label_agreement":null},{"id":"W4413100591","doi":"10.1111/1750-3841.70444","title":"Assessment of Contamination and Compliance in Imported Spices, Herbs, Seasonings, Coffee, and Tea in the UAE","year":2025,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Winnipeg; University of Manitoba","funders":"","keywords":"Seasoning; Contamination; Food science; Toxicology; Medicine; Traditional medicine; Chemistry; Biology","score_opus":0.026004270552296233,"score_gpt":0.29261450063701056,"score_spread":0.2666102300847143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413100591","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99454576,0.00058039825,0.000009085801,0.0040211985,0.000047400325,0.00007795953,0.0000021602475,0.0000011412312,0.00071490754],"genre_scores_gemma":[0.9995224,0.00012996721,0.00014801856,0.00017983186,0.0000106828265,8.43933e-7,2.6028292e-7,1.1937429e-7,0.000007893702],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992303,0.000059275644,0.0002551315,0.00010043087,0.00024345034,0.000111393],"domain_scores_gemma":[0.99951106,0.00015262017,0.00019166041,0.000025945625,0.0000903159,0.000028378463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017396486,0.00004817985,0.00013047481,0.00004407583,0.00008900277,0.00004677884,0.00024767278,0.000020102068,0.000003506651],"category_scores_gemma":[0.00008797321,0.000017217022,0.000016085562,0.00075812096,0.00022460775,0.00023483236,0.000041663716,0.00013955256,3.3722955e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006510505,0.00029469113,0.6125956,0.00004790885,0.000010495008,0.00001645165,0.0006605922,0.00002898195,0.23203857,0.011186794,0.00007417337,0.14298059],"study_design_scores_gemma":[0.00023422658,0.0005813497,0.9960178,0.0001450579,0.0000033072813,0.000016096266,0.0008668551,0.0004315283,0.00080217444,0.0005825405,0.00028561192,0.000033421104],"about_ca_topic_score_codex":0.00006701858,"about_ca_topic_score_gemma":0.0009916603,"teacher_disagreement_score":0.3834222,"about_ca_system_score_codex":0.00002462604,"about_ca_system_score_gemma":0.00005266886,"threshold_uncertainty_score":0.08275766},"labels":[],"label_agreement":null},{"id":"W4413132920","doi":"10.14745/ccdr.v51i67a06","title":"Ten years of Foodbook: Utilization of Foodbook survey data for research","year":2025,"lang":"en","type":"article","venue":"Canada Communicable Disease Report","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Data science; Computer science","score_opus":0.2930888303032105,"score_gpt":0.38347508403215247,"score_spread":0.09038625372894199,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413132920","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98019314,0.005317392,0.000027595594,0.0019610913,0.00018919748,0.0010158975,0.004513943,0.000028015642,0.006753722],"genre_scores_gemma":[0.9957197,0.00016860983,0.0000714008,0.00005049219,0.000012945548,0.000018901083,0.0029874465,0.0000011774019,0.00096933555],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99846643,0.0002889392,0.00042260668,0.00024081381,0.0003545378,0.00022665583],"domain_scores_gemma":[0.99738365,0.0010342649,0.00014901595,0.0008353272,0.0004811141,0.000116651434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020118773,0.000072806,0.00023095343,0.000021099735,0.00017680228,0.000012562087,0.0011128613,0.000039958282,0.000043518223],"category_scores_gemma":[0.0016031428,0.000040042163,0.000047251942,0.0004804756,0.00013925807,0.00006976177,0.0006394,0.000099214114,1.8926978e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032453826,0.0018597131,0.3877487,0.0012462076,0.00083879055,0.00026088418,0.00010018262,0.00027663508,0.020936826,0.008460686,0.24940398,0.32562202],"study_design_scores_gemma":[0.0001893374,0.0001087089,0.7608638,0.00013308537,0.000033526583,0.0000014642228,0.0002272733,0.00042526904,0.00084191485,0.0006098873,0.23644982,0.00011590727],"about_ca_topic_score_codex":0.5079132,"about_ca_topic_score_gemma":0.8669005,"teacher_disagreement_score":0.37311512,"about_ca_system_score_codex":0.000053835156,"about_ca_system_score_gemma":0.0010084532,"threshold_uncertainty_score":0.49536368},"labels":[],"label_agreement":null},{"id":"W4413392816","doi":"10.54119/jflp.nfje7323","title":"The Food Safety and Inspection Service's Lack of Statutory Authority to Suspend Inspection for Failure to Comply with HACCP Regulations","year":2005,"lang":"en","type":"article","venue":"Journal of Food Law & Policy","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stuart Olson (Canada)","funders":"","keywords":"Business; Statutory law; Food safety; Service (business); Food service; Food inspection; Marketing; Law; Medicine; Political science","score_opus":0.03661396200997222,"score_gpt":0.2806028824028524,"score_spread":0.2439889203928802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413392816","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9030009,0.00008387943,0.00010714278,0.09566601,0.000067053275,0.00031259423,0.00011453624,0.000024813644,0.0006230833],"genre_scores_gemma":[0.99721485,0.000021148044,0.0010840585,0.0008299208,0.0008026103,0.0000038042385,0.0000050566887,0.0000017688827,0.00003677467],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990352,0.000059577353,0.00036973928,0.00012445851,0.00021194389,0.00019910022],"domain_scores_gemma":[0.9990283,0.0001364218,0.000250321,0.000060721693,0.00036152606,0.00016267998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036050766,0.0001080294,0.00019751118,0.000034663826,0.0006053824,0.00006222825,0.00016353205,0.000047410977,0.0000071228783],"category_scores_gemma":[0.00004566563,0.00004155862,0.00006961884,0.00048960815,0.00006118741,0.00023627565,0.000037742673,0.0001319726,0.0000015737752],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007014959,0.0006300785,0.000873098,0.00007653005,0.00046498768,0.000001633271,0.006252588,0.003966705,0.0827784,0.80905735,0.0070752357,0.08180841],"study_design_scores_gemma":[0.0013026102,0.018798621,0.27739605,0.000110862755,0.00007755396,0.00013199335,0.004242273,0.00009804966,0.008377425,0.0038148076,0.68532866,0.0003210993],"about_ca_topic_score_codex":0.00043081614,"about_ca_topic_score_gemma":0.08654836,"teacher_disagreement_score":0.80524254,"about_ca_system_score_codex":0.00008946789,"about_ca_system_score_gemma":0.00004099778,"threshold_uncertainty_score":0.93011975},"labels":[],"label_agreement":null},{"id":"W4413409665","doi":"10.1017/dmp.2025.10155","title":"“It’s Good to Always Have a Plan”: A Qualitative Study of Canadians’ Preparedness During Power Outages","year":2025,"lang":"en","type":"article","venue":"Disaster Medicine and Public Health Preparedness","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Thematic analysis; Preparedness; Focus group; Resilience (materials science); Qualitative research; Psychosocial; Business; Environmental health; Psychology; Medicine; Political science; Marketing; Sociology","score_opus":0.07564115078777285,"score_gpt":0.3626551179619245,"score_spread":0.2870139671741517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413409665","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.955646,0.00024199471,0.000013947833,0.03828403,0.00028856823,0.0009961767,0.00014796613,0.000045906632,0.0043354137],"genre_scores_gemma":[0.9944158,0.00001926165,0.00001182025,0.0047029112,0.00008357926,0.0001317632,0.00005933203,0.000002205162,0.0005733206],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99707365,0.000615948,0.00072115974,0.0005671006,0.00035619587,0.0006659447],"domain_scores_gemma":[0.998499,0.00036057088,0.0001877768,0.00018368961,0.0001893384,0.0005796745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001346669,0.00024240775,0.00061635533,0.00010639044,0.0003851546,0.000039670354,0.00033446072,0.00007642362,0.00021740615],"category_scores_gemma":[0.000265145,0.00010839231,0.000043666707,0.0006381996,0.00013571736,0.00017093416,0.00019524388,0.00014302591,0.0000025845113],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001595734,0.0004006937,0.0016390666,0.0001578958,0.00007703912,0.0000068171817,0.9851799,0.0000015558902,0.00018071599,0.0002671129,0.004598756,0.0073308656],"study_design_scores_gemma":[0.0009180207,0.0021990726,0.015891287,0.0002702549,0.000015059427,0.00000394046,0.95398325,0.0000051868155,0.000003243609,0.000045795656,0.02649043,0.0001744457],"about_ca_topic_score_codex":0.030567745,"about_ca_topic_score_gemma":0.1386493,"teacher_disagreement_score":0.10808155,"about_ca_system_score_codex":0.00010188747,"about_ca_system_score_gemma":0.0001977612,"threshold_uncertainty_score":0.9758878},"labels":[],"label_agreement":null},{"id":"W4413902943","doi":"10.1111/jhn.70117","title":"Enhancing Food Safety and Infection Control in Mass Foodservice Operations: Implementing a Foodservice Provision Audit Tool for Sport (FPAT‐S)","year":2025,"lang":"en","type":"article","venue":"Journal of Human Nutrition and Dietetics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of the Sunshine Coast; Mount Saint Vincent University","keywords":"Medicine; Audit; Athletes; Sanitation; Food safety; Scale (ratio); Compliance (psychology); Infection control; Environmental health; Physical therapy; Business; Psychology; Accounting","score_opus":0.015011372068978736,"score_gpt":0.2688856212844622,"score_spread":0.25387424921548346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413902943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922644,0.0006469809,0.0012196765,0.005209276,0.000087667766,0.00047479683,0.00002622235,0.000010239966,0.000060777897],"genre_scores_gemma":[0.9977948,0.00059896766,0.0009439112,0.00044778845,0.00016136582,0.000015688442,0.000019385005,0.0000010490428,0.000017055358],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99900615,0.000041858544,0.0005486113,0.00013456926,0.00010363546,0.00016516633],"domain_scores_gemma":[0.9994426,0.00011150181,0.00015985026,0.000027690241,0.00021617561,0.000042212312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062817044,0.00009923808,0.0002227035,0.00005442197,0.0003563041,0.000091963346,0.000059414673,0.00006532647,0.000014256782],"category_scores_gemma":[0.000038078986,0.000052990017,0.00006508015,0.00016044595,0.00001772186,0.00022089959,0.000028574985,0.00011984423,1.7546111e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00203234,0.0012091086,0.02145351,0.0017487442,0.00018085526,0.00001006604,0.0006829616,0.00011719198,0.88694817,0.016146848,0.0005406435,0.06892954],"study_design_scores_gemma":[0.030155988,0.020003816,0.6725032,0.0046190377,0.00052031514,0.00008926455,0.007110609,0.0067037633,0.032274187,0.034650784,0.19014263,0.0012264062],"about_ca_topic_score_codex":0.000036899553,"about_ca_topic_score_gemma":0.0035364605,"teacher_disagreement_score":0.854674,"about_ca_system_score_codex":0.000031744763,"about_ca_system_score_gemma":0.000014559228,"threshold_uncertainty_score":0.27404392},"labels":[],"label_agreement":null},{"id":"W4413923568","doi":"10.1016/j.foohum.2025.100793","title":"Food safety knowledge, attitudes, practices, and associated factors: A cross-sectional survey of Nepalese consumers","year":2025,"lang":"en","type":"article","venue":"Food and Humanity","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Cross-sectional study; Environmental health; Food safety; Business; Marketing; Medicine","score_opus":0.0891887054470514,"score_gpt":0.31833034772300817,"score_spread":0.22914164227595676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413923568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949585,0.0014964944,7.751251e-7,0.000050856448,0.000121357625,0.00013458719,0.0006481761,0.0000327562,0.0025564511],"genre_scores_gemma":[0.99939865,0.00013961134,0.0000047596195,0.000028051989,0.00002302964,0.000003090845,0.00020717013,7.0491365e-7,0.00019495416],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99898213,0.00021505998,0.00025564866,0.00026689243,0.00010827489,0.00017197606],"domain_scores_gemma":[0.99878454,0.00068347313,0.00022556038,0.000044396653,0.0001982955,0.00006371808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065819686,0.00012736552,0.0002171279,0.000018611561,0.00046664343,0.00008876948,0.00011600446,0.00011703051,0.00012390048],"category_scores_gemma":[0.0005232487,0.000060293136,0.000045891342,0.0002130392,0.00022283071,0.00014922649,0.00011162152,0.0001601269,0.0000015861888],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016182123,0.00027900687,0.99509937,0.000034056055,0.00013487028,1.9720044e-7,0.000092141454,2.395545e-7,0.0011372457,0.0014477342,0.000064501684,0.0015487929],"study_design_scores_gemma":[0.00032455885,0.0010358117,0.9951273,0.000019190145,0.000014684428,7.72698e-7,0.00007067999,0.0000050559793,0.00014558028,0.00026943465,0.0028728761,0.00011401376],"about_ca_topic_score_codex":0.0014656814,"about_ca_topic_score_gemma":0.10593327,"teacher_disagreement_score":0.104467586,"about_ca_system_score_codex":0.00002368372,"about_ca_system_score_gemma":0.00003034671,"threshold_uncertainty_score":0.91038114},"labels":[],"label_agreement":null},{"id":"W4413948770","doi":"10.32920/30042802","title":"Infographic: Emergency Food &amp; Water Safety in Ontario","year":2025,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Infographic; Food safety; Business; Water safety; Food science; Computer science; Water quality; Chemistry; Biology; Ecology","score_opus":0.03781434088134302,"score_gpt":0.22836775507851545,"score_spread":0.19055341419717242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413948770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91236126,0.00012825873,0.000009283938,0.004261997,0.00090010354,0.00038449324,0.00008225488,0.00010059474,0.081771776],"genre_scores_gemma":[0.9676916,0.00031761714,0.00019849867,0.00028809716,0.000104582316,0.000050591272,0.0009260613,6.586369e-7,0.030422267],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982258,0.00007664283,0.0005434812,0.0005388787,0.00019445455,0.00042072183],"domain_scores_gemma":[0.9996245,0.000032992706,0.000058497957,0.00014658133,0.000059679453,0.0000777577],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00030933172,0.0002830535,0.00034943258,0.000045438763,0.00011958557,0.000035075227,0.00055271346,0.00036526268,0.013837183],"category_scores_gemma":[0.000010035404,0.000085175205,0.00028227374,0.00023550107,0.000031377946,0.00005856097,0.0009821097,0.00075660605,0.00009664569],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019038508,0.0027587344,0.67895335,0.0006179807,0.0010368085,0.000036943555,0.008292873,0.0019334431,0.024660949,0.022746457,0.024736542,0.23232208],"study_design_scores_gemma":[0.0001253375,0.00015736846,0.5103211,0.000064665706,0.00001557598,6.814323e-7,0.00005622356,0.000003580162,0.00030533868,0.008062237,0.48047295,0.0004149479],"about_ca_topic_score_codex":0.17202398,"about_ca_topic_score_gemma":0.9849961,"teacher_disagreement_score":0.8129721,"about_ca_system_score_codex":0.00008179331,"about_ca_system_score_gemma":0.00003680128,"threshold_uncertainty_score":0.9870643},"labels":[],"label_agreement":null},{"id":"W4413948771","doi":"10.32920/30042802.v1","title":"Infographic: Emergency Food &amp; Water Safety in Ontario","year":2025,"lang":"en","type":"preprint","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Infographic; Food safety; Water safety; Business; Environmental science; Food science; Computer science; Water quality; Chemistry; Biology; Ecology","score_opus":0.03781434088134302,"score_gpt":0.22836775507851545,"score_spread":0.19055341419717242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413948771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91236126,0.00012825873,0.000009283938,0.004261997,0.00090010354,0.00038449324,0.00008225488,0.00010059474,0.081771776],"genre_scores_gemma":[0.9676916,0.00031761714,0.00019849867,0.00028809716,0.000104582316,0.000050591272,0.0009260613,6.586369e-7,0.030422267],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982258,0.00007664283,0.0005434812,0.0005388787,0.00019445455,0.00042072183],"domain_scores_gemma":[0.9996245,0.000032992706,0.000058497957,0.00014658133,0.000059679453,0.0000777577],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00030933172,0.0002830535,0.00034943258,0.000045438763,0.00011958557,0.000035075227,0.00055271346,0.00036526268,0.013837183],"category_scores_gemma":[0.000010035404,0.000085175205,0.00028227374,0.00023550107,0.000031377946,0.00005856097,0.0009821097,0.00075660605,0.00009664569],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019038508,0.0027587344,0.67895335,0.0006179807,0.0010368085,0.000036943555,0.008292873,0.0019334431,0.024660949,0.022746457,0.024736542,0.23232208],"study_design_scores_gemma":[0.0001253375,0.00015736846,0.5103211,0.000064665706,0.00001557598,6.814323e-7,0.00005622356,0.000003580162,0.00030533868,0.008062237,0.48047295,0.0004149479],"about_ca_topic_score_codex":0.17202398,"about_ca_topic_score_gemma":0.9849961,"teacher_disagreement_score":0.8129721,"about_ca_system_score_codex":0.00008179331,"about_ca_system_score_gemma":0.00003680128,"threshold_uncertainty_score":0.9870643},"labels":[],"label_agreement":null},{"id":"W4414154223","doi":"10.1016/j.foodcont.2025.111704","title":"Development of a FAO model to support risk categorization of food business operators in low and middle-income countries: from model design to the selection and relative weighting of food-safety related risk factors","year":2025,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Canadian Food Inspection Agency","funders":"Weatherhead Center for International Affairs, Harvard University","keywords":"Weighting; Context (archaeology); Categorization; Control (management); Risk management; Selection (genetic algorithm); Product (mathematics); Scarcity","score_opus":0.018010396606297278,"score_gpt":0.20548312276544972,"score_spread":0.18747272615915245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414154223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9467612,0.000101937476,0.05170066,0.000244588,0.000028784936,0.00072377856,0.00040653133,0.0000136407425,0.000018909595],"genre_scores_gemma":[0.9982946,0.00004888127,0.0015589012,0.000027172173,0.0000067024016,0.000030285542,0.00002062717,0.0000019673114,0.000010849047],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9985928,0.00015381684,0.00061335927,0.00028541253,0.0001738519,0.00018075545],"domain_scores_gemma":[0.99901927,0.00033200387,0.00027850296,0.000058934947,0.00025701796,0.000054298354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005256112,0.00016357591,0.00036839442,0.000060031856,0.00020585592,0.00001640349,0.00013697997,0.000120227625,0.000004844184],"category_scores_gemma":[0.00019490231,0.00007316701,0.000032018044,0.0007637203,0.00003916254,0.00014543842,0.00006250245,0.00012242811,3.0697763e-7],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003674559,0.00032426018,0.07683727,0.00017158897,0.0009691398,3.3214994e-7,0.024862034,0.8281686,0.047758892,0.0070165996,0.000006859466,0.010209907],"study_design_scores_gemma":[0.003621696,0.0046392423,0.40188393,0.000735809,0.0002731628,5.462772e-7,0.002129732,0.50443244,0.074649714,0.0070283003,0.000037252383,0.00056815706],"about_ca_topic_score_codex":0.00036846823,"about_ca_topic_score_gemma":0.0034798728,"teacher_disagreement_score":0.32504666,"about_ca_system_score_codex":0.000049023838,"about_ca_system_score_gemma":0.00009598961,"threshold_uncertainty_score":0.2983664},"labels":[],"label_agreement":null},{"id":"W4414397708","doi":"10.47339/ephj.2023.250","title":"A Comparison of Pre and Post COVID-19 Pandemic Pest Related Violations in Restaurants within the Fraser Health Authority","year":2024,"lang":"en","type":"article","venue":"BCIT Environmental Public Health Journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sanitation; Pandemic; Coronavirus disease 2019 (COVID-19); Service (business); Integrated pest management; Food safety; 2019-20 coronavirus outbreak; Animal health","score_opus":0.07941275701554931,"score_gpt":0.34055802028594545,"score_spread":0.2611452632703961,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414397708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90451133,0.003866644,0.000017161065,0.091034174,0.00013617275,0.00025843878,0.00012321504,0.000023794884,0.000029092887],"genre_scores_gemma":[0.99711347,0.0010045863,0.000039024282,0.0016692831,0.00006045291,0.000004425741,0.000062863895,0.0000016068371,0.00004427443],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99783874,0.00059444393,0.00071179034,0.00021959227,0.0002989457,0.00033649616],"domain_scores_gemma":[0.998915,0.00025970183,0.000266702,0.00005297197,0.000005692294,0.0004999026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026706636,0.00011736586,0.00023897368,0.00003884628,0.00067211915,0.000091571295,0.00017734083,0.00008007925,0.0002523981],"category_scores_gemma":[0.00008977416,0.00004641739,0.00005533123,0.00028682727,0.00016445223,0.00025365505,0.00006669892,0.0006906522,0.0000068001877],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013321533,0.0005931624,0.8180905,0.00013855819,0.000047008434,0.00001601528,0.010368497,0.00028265294,0.003341626,0.001041589,0.0015901473,0.16435705],"study_design_scores_gemma":[0.00025308822,0.000644929,0.97427005,0.00006559007,0.0000029759724,0.00012058561,0.0054282215,0.0010826922,0.000002412416,0.00034026295,0.017702458,0.00008676556],"about_ca_topic_score_codex":0.0011977821,"about_ca_topic_score_gemma":0.0033361078,"teacher_disagreement_score":0.16427028,"about_ca_system_score_codex":0.00038207154,"about_ca_system_score_gemma":0.00024169766,"threshold_uncertainty_score":0.5169465},"labels":[],"label_agreement":null},{"id":"W4414666586","doi":"10.1111/1750-3841.70592","title":"A Comparative Analysis of Risk‐Based Food Safety Inspection Methods Across EU Countries and Canada","year":2025,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"China Scholarship Council","keywords":"Food safety; Harmonization; Food safety risk analysis; Transparency (behavior); Categorization; Hazard analysis and critical control points; Process (computing); Risk assessment","score_opus":0.025186346372524246,"score_gpt":0.3222718814025424,"score_spread":0.29708553503001817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414666586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970156,0.00043902782,0.0006213029,0.0013007643,0.00016962917,0.00004761479,0.00013500024,0.0000049375053,0.00026615738],"genre_scores_gemma":[0.998523,0.000056339013,0.001206851,0.00018710642,0.00002022347,4.881864e-7,0.000001062538,1.5174773e-7,0.000004795696],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99868375,0.00015473393,0.00041079914,0.00016103579,0.00040135908,0.00018834155],"domain_scores_gemma":[0.99834347,0.0005786222,0.0004645173,0.000049022827,0.00047649108,0.00008790452],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019073724,0.000086209446,0.0003806977,0.000081035316,0.0005435176,0.000059333935,0.00031855432,0.000029058232,0.000014384017],"category_scores_gemma":[0.00022396754,0.000034885885,0.000097955926,0.0025261168,0.00046223545,0.00021852876,0.000055186138,0.0001536459,6.174579e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0042694095,0.0010089356,0.21224588,0.00012312482,0.0049200524,0.00002002401,0.009938993,0.024521457,0.5574573,0.02114814,0.001597894,0.16274877],"study_design_scores_gemma":[0.0002665842,0.0012969348,0.9346345,0.000034372544,0.0002418721,0.0000038611815,0.0029289522,0.0018287161,0.054081243,0.00024130422,0.004334385,0.00010729918],"about_ca_topic_score_codex":0.027091725,"about_ca_topic_score_gemma":0.6664848,"teacher_disagreement_score":0.72238857,"about_ca_system_score_codex":0.00009982187,"about_ca_system_score_gemma":0.0003304848,"threshold_uncertainty_score":0.979387},"labels":[],"label_agreement":null},{"id":"W4414879859","doi":"10.3389/fsufs.2025.1646792","title":"A FoodSafeR perspective on emerging food safety hazards and associated risks","year":2025,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval; Health Canada","funders":"HORIZON EUROPE Framework Programme; European Commission","keywords":"Food safety; Harm; Food safety risk analysis; Food security; Food processing; Public health; Food packaging; Food industry; Risk management; Hazard analysis and critical control points","score_opus":0.013959000014814853,"score_gpt":0.2443420917153351,"score_spread":0.23038309170052026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414879859","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9250701,0.013364436,0.00044952548,0.007196954,0.0019625267,0.0020107105,0.00017014823,0.0002550813,0.049520507],"genre_scores_gemma":[0.9949955,0.0001251068,0.000035819518,0.00015996025,0.00009587186,0.000088172324,0.000022556835,0.000003033805,0.0044740196],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9975912,0.00037654687,0.0004227851,0.0005826931,0.00028037836,0.00074636954],"domain_scores_gemma":[0.999239,0.00014846206,0.00013715621,0.00011861042,0.00025487752,0.000101884194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009468107,0.0002763804,0.0005171787,0.00013367445,0.000517367,0.00014622607,0.00028742556,0.00022491268,0.000012250701],"category_scores_gemma":[0.00032355206,0.00014016482,0.000110743196,0.0012195141,0.000089047855,0.00018534214,0.00014609002,0.00032705363,0.0000020035195],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004201725,0.0018785709,0.096088864,0.0009754597,0.0025043928,0.00024411411,0.008053044,0.0035396076,0.00073317665,0.7342294,0.072109535,0.07544212],"study_design_scores_gemma":[0.0037912831,0.0092919115,0.19612902,0.00079411775,0.00013276903,0.000008331808,0.51463914,0.003766082,0.000244956,0.02181135,0.24795458,0.0014364212],"about_ca_topic_score_codex":0.0016939192,"about_ca_topic_score_gemma":0.0007425173,"teacher_disagreement_score":0.712418,"about_ca_system_score_codex":0.0008470356,"about_ca_system_score_gemma":0.00006913051,"threshold_uncertainty_score":0.5715755},"labels":[],"label_agreement":null},{"id":"W4415499099","doi":"10.2196/68633","title":"Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review","year":2025,"lang":"en","type":"article","venue":"JMIR Research Protocols","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Psychological intervention; Hygiene; Qualitative research; Food hygiene; Food safety; Intervention (counseling); Data collection","score_opus":0.27416342240809843,"score_gpt":0.5495517652343446,"score_spread":0.27538834282624614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415499099","genre_codex":"protocol","genre_gemma":"protocol","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"protocol","genre_consensus":"protocol","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.077276684,0.00027765997,0.0000031693692,0.00042129526,0.0000019259735,0.9219287,0.00006563968,0.0000045187057,0.00002040919],"genre_scores_gemma":[0.072968386,0.000058320667,0.00005266756,0.000011514479,0.0000051843813,0.92689264,0.0000017363976,0.000001017163,0.000008522616],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9981088,0.0008264111,0.00043329058,0.0002463617,0.0001579731,0.00022713553],"domain_scores_gemma":[0.9936138,0.0057170237,0.00029051813,0.000076514465,0.0002646337,0.000037501457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00566707,0.00009465963,0.00039794837,0.00004485848,0.00017591036,0.00004281017,0.00018093527,0.000051691233,0.0000050246817],"category_scores_gemma":[0.0018730444,0.000037284877,0.00006983981,0.0003122197,0.0005648809,0.00014453559,0.0001731526,0.0001075755,5.9601263e-8],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01774224,0.00058138947,0.07383377,0.88004845,0.00006709653,0.0000013496353,0.00013311103,4.8082285e-7,0.0015542073,0.003990075,0.000021129239,0.02202671],"study_design_scores_gemma":[0.008058791,0.00583778,0.09076039,0.88217604,0.0000129402215,0.0000020694306,0.0002631972,0.00005303435,0.008942941,0.0019880277,0.0017723622,0.00013242546],"about_ca_topic_score_codex":0.00006640831,"about_ca_topic_score_gemma":0.0012697928,"teacher_disagreement_score":0.021894285,"about_ca_system_score_codex":0.000013322338,"about_ca_system_score_gemma":0.000064006264,"threshold_uncertainty_score":0.22423443},"labels":[],"label_agreement":null},{"id":"W4416163513","doi":"","title":"Risk-based food safety and quality governance at the international law, EU, USA, Canada and France : effective system for Lebanon for the WTO accession","year":2014,"lang":"fr","type":"article","venue":"theses.fr (ABES)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporate governance; European union; Order (exchange); Risk management","score_opus":0.017862646858505058,"score_gpt":0.2379145687111238,"score_spread":0.22005192185261874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416163513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9357756,0.0067908843,0.0009835241,0.044877138,0.0017950452,0.0021626197,0.0036975981,0.000027015849,0.0038905968],"genre_scores_gemma":[0.9966377,0.00029762875,0.000042099404,0.001241455,0.0004796898,0.00016528562,0.000023022949,0.0000040872583,0.0011090285],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981975,0.00041433497,0.00031499844,0.00043990972,0.00027153557,0.00036173745],"domain_scores_gemma":[0.9927568,0.0065040896,0.00036083217,0.00015468529,0.00012727329,0.00009634491],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.001539577,0.0002453839,0.0003245216,0.0000034176107,0.001469538,0.00011951139,0.00050257234,0.00011479136,0.00010608605],"category_scores_gemma":[0.0003774442,0.00008571269,0.00011139282,0.0000930084,0.00039557938,0.00014452406,0.00017963383,0.00016024259,0.0000040329955],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030452376,0.00018349994,0.035410933,0.0008433404,0.00039429948,0.0000011886492,0.0007486082,0.00092862645,0.0045714504,0.6158979,0.0014063439,0.33656856],"study_design_scores_gemma":[0.0013862625,0.0009008298,0.4443278,0.00023162551,0.00016391504,0.0000043753,0.00089281186,0.004093201,0.0063550035,0.0006763564,0.5406087,0.0003591325],"about_ca_topic_score_codex":0.50732267,"about_ca_topic_score_gemma":0.9245158,"teacher_disagreement_score":0.61522156,"about_ca_system_score_codex":0.0001988577,"about_ca_system_score_gemma":0.00003070208,"threshold_uncertainty_score":0.9998304},"labels":[],"label_agreement":null},{"id":"W4416887588","doi":"10.1177/87560879251406979","title":"Global food contact regulation updates for 4th quarter 2025","year":2025,"lang":"en","type":"article","venue":"Journal of Plastic Film & Sheeting","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Food supply; Consumption (sociology); Food security","score_opus":0.012348941915290897,"score_gpt":0.23433559179008825,"score_spread":0.22198664987479735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416887588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939966,0.00022121292,0.0013197281,0.0020902986,0.0007968982,0.00010435921,0.000051542753,0.0000148196195,0.0014044951],"genre_scores_gemma":[0.9988414,0.000007000144,0.00057972904,0.00013761755,0.00032990385,0.0000019540191,0.000012547673,4.3044517e-7,0.000089418034],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991099,0.000044546934,0.0004017277,0.00011220428,0.00014451703,0.00018706621],"domain_scores_gemma":[0.9987718,0.00073232537,0.00025432196,0.0000242266,0.00016652838,0.000050824623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037923604,0.000094980496,0.00019327833,0.000016319138,0.00016869955,0.000061925784,0.00016056572,0.00006050418,0.00013506826],"category_scores_gemma":[0.00043929464,0.000038116414,0.00017177698,0.00021617071,0.000016419785,0.00014020453,0.000024387178,0.00007955979,0.0000037916707],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006459935,0.0010540811,0.16537142,0.0004456139,0.0013927968,0.000038377035,0.0004983206,0.009791205,0.2971095,0.054168306,0.21898578,0.24468464],"study_design_scores_gemma":[0.0011135873,0.0032955832,0.95806885,0.0004937698,0.00014719267,0.000021430686,0.00081863423,0.0034248692,0.0013166383,0.0060754046,0.024999866,0.00022416943],"about_ca_topic_score_codex":0.000013630425,"about_ca_topic_score_gemma":0.0001513122,"teacher_disagreement_score":0.7926974,"about_ca_system_score_codex":0.00004334455,"about_ca_system_score_gemma":0.00002541798,"threshold_uncertainty_score":0.15543424},"labels":[],"label_agreement":null},{"id":"W50803309","doi":"10.4315/0362-028x-72.12.2575","title":"High-Risk Food Consumption and Food Safety Practices in a Canadian Community","year":2009,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary; University of Guelph; Regional Municipality of Waterloo; Public Health Agency of Canada","funders":"Health Canada; Public Health Agency of Canada","keywords":"Food safety; Environmental health; Consumption (sociology); Population; Business; Food safety risk analysis; Consumer education; Medicine; Marketing","score_opus":0.05205453138681193,"score_gpt":0.24845294546617466,"score_spread":0.19639841407936273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W50803309","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948865,0.00041265806,0.000014092657,0.004210492,0.0001106446,0.00023973876,0.00003309264,0.000009337286,0.00008340085],"genre_scores_gemma":[0.99928856,0.0003171048,0.00012018668,0.00012677828,0.00013723284,0.0000028108786,0.0000037843197,6.022648e-7,0.000002921034],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998737,0.00049500214,0.00033023732,0.00008943895,0.00014893814,0.00019939142],"domain_scores_gemma":[0.9989239,0.00010181957,0.00065357663,0.000040785504,0.00009251922,0.00018739862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013787334,0.00009563834,0.00017129624,0.00006317743,0.00043788142,0.00005789713,0.0001215086,0.000106144464,0.000032051263],"category_scores_gemma":[0.0003723204,0.000044087104,0.00005162102,0.00023832572,0.000028676655,0.00040016795,0.000012297527,0.00069822196,0.0000018995181],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015721907,0.0005971244,0.019392313,0.00004514509,0.00015498612,0.00000962774,0.0010926027,0.00016891645,0.050536077,0.0012181123,0.00006974125,0.9251432],"study_design_scores_gemma":[0.0006492576,0.02373505,0.96338123,0.00007391368,0.000028198201,0.00015489833,0.00049665384,0.00003007247,0.0023172298,0.005465673,0.0035283742,0.00013945013],"about_ca_topic_score_codex":0.054568984,"about_ca_topic_score_gemma":0.772842,"teacher_disagreement_score":0.9439889,"about_ca_system_score_codex":0.000104904124,"about_ca_system_score_gemma":0.000040348525,"threshold_uncertainty_score":0.95172673},"labels":[],"label_agreement":null},{"id":"W571693471","doi":"","title":"Recovering Consumer Confidence after a Food Crisis","year":2011,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Scrutiny; Food safety; Business; Consumer confidence index; Food packaging; Marketing; Investment (military); Food safety risk analysis; Food industry; Political science; Medicine; Food science","score_opus":0.046975289852395595,"score_gpt":0.19196285031529722,"score_spread":0.14498756046290162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W571693471","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97549564,0.000161862,0.000022742366,0.00053309934,0.000088579814,0.00006213881,0.000011748932,0.00006781931,0.023556383],"genre_scores_gemma":[0.9983526,0.00003842574,0.00036524405,0.0008679397,0.000034813806,0.000012755075,0.0000016979407,2.9288998e-7,0.00032621485],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9994904,0.000019224384,0.000100612655,0.00015883583,0.000070674156,0.00016025966],"domain_scores_gemma":[0.99982756,0.00002897981,0.000020408095,0.00003774156,0.000026283285,0.000059019254],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007825102,0.00006720316,0.00007451107,0.0000036310716,0.000057183872,0.000016557386,0.00011467148,0.000035703884,0.009850184],"category_scores_gemma":[0.000009065556,0.000021487569,0.000049880022,0.00009400755,0.000027283519,0.00010550084,0.000043951495,0.00004518703,0.00027544165],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021957422,0.001126052,0.078454114,0.00006766503,0.00037046144,0.00017221415,0.005138433,0.0000014179951,0.17546405,0.070235275,0.027326869,0.6394477],"study_design_scores_gemma":[0.0003023827,0.002379208,0.7900457,0.00003710174,0.000033176424,0.000030275707,0.0027900995,0.000016451726,0.05864647,0.010560692,0.13441795,0.0007404893],"about_ca_topic_score_codex":0.0005139304,"about_ca_topic_score_gemma":0.001864655,"teacher_disagreement_score":0.7115916,"about_ca_system_score_codex":0.000004069019,"about_ca_system_score_gemma":0.000002076499,"threshold_uncertainty_score":0.99105495},"labels":[],"label_agreement":null},{"id":"W581629599","doi":"","title":"Allergen management in the food industry.","year":2010,"lang":"en","type":"article","venue":"Andalas University Repository (Andalas University)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food allergens; Allergen; Fish <Actinopterygii>; Food processing; Food allergy; Agricultural science; Allergy; Food science; Biology; Fishery","score_opus":0.00840869363118297,"score_gpt":0.1581232493318299,"score_spread":0.14971455570064693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W581629599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8452723,0.0000114209415,0.0000030948604,0.0015030877,0.00024814234,0.00020209192,0.00001742772,0.00006283064,0.15267962],"genre_scores_gemma":[0.98724616,0.000093215414,0.000057056666,0.00011066409,0.000114771414,1.940949e-7,0.00001681927,0.0000012308818,0.012359902],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99871206,0.0001810358,0.000118731776,0.0003870011,0.00025812248,0.00034304478],"domain_scores_gemma":[0.9994723,0.000092875984,0.00008385888,0.00016822701,0.000058303995,0.00012439457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020046686,0.00018002209,0.00016016874,0.00009710141,0.0007579418,0.000052927582,0.00087519566,0.00026311792,0.00018278832],"category_scores_gemma":[0.0000049153496,0.000094490635,0.00013995875,0.0010209888,0.00017193267,0.00031594478,0.00021794127,0.0006739995,0.00002082476],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048867147,0.005198274,0.28899142,0.000171178,0.0018532664,0.02112081,0.009866323,0.00035368773,0.1958753,0.3161571,0.03280188,0.122724056],"study_design_scores_gemma":[0.00067903573,0.0003425428,0.13454607,0.000012052592,0.00005093307,0.00003177645,0.0060473797,0.000013217257,0.00068702555,0.000072918265,0.857268,0.00024907017],"about_ca_topic_score_codex":0.00020812963,"about_ca_topic_score_gemma":0.002977875,"teacher_disagreement_score":0.8244661,"about_ca_system_score_codex":0.00006289976,"about_ca_system_score_gemma":0.000023076731,"threshold_uncertainty_score":0.58295524},"labels":[],"label_agreement":null},{"id":"W672557","doi":"10.4315/0362-028x-72.1.202","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment","year":2009,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":161,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"U.S. Food and Drug Administration","keywords":"Outbreak; Transmission (telecommunications); Food preparation; Environmental health; Biology; Food microbiology; Contaminated food; Food contaminant; Food processing; Pathogen; Microbiology; Medicine; Food science; Virology; Bacteria","score_opus":0.05087099176487147,"score_gpt":0.2674422092832694,"score_spread":0.21657121751839792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W672557","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11456996,0.88254476,0.0000541793,0.0010588833,0.000026709386,0.0016538847,0.00005950072,0.0000041472204,0.000027999853],"genre_scores_gemma":[0.57879204,0.4210537,0.000022123711,0.00000595103,0.000076042605,0.00003703594,0.0000099621975,0.0000017231055,0.0000014207245],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99779326,0.0006578217,0.0008306291,0.00021204559,0.00035117086,0.00015509807],"domain_scores_gemma":[0.9987875,0.000112521346,0.00093495054,0.00007172148,0.000039905288,0.000053405405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012702119,0.00020988009,0.0006086024,0.000051256127,0.00010071001,0.000038094113,0.00021119986,0.00017030285,0.0000036017393],"category_scores_gemma":[0.00002539614,0.000069595386,0.00018705515,0.00029339385,0.00006454465,0.00013884323,0.000018901454,0.00038795325,7.379109e-8],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024062952,0.00019150988,0.000072564384,0.00086947856,0.000035088728,0.0000013334629,0.00041715527,0.000012748822,0.00038654168,0.000006976605,0.0000034400584,0.99776256],"study_design_scores_gemma":[0.0040381886,0.10082652,0.27905273,0.058467776,0.0032538737,0.0007621742,0.008900524,0.00017088483,0.00097588013,0.005529333,0.53607243,0.0019496833],"about_ca_topic_score_codex":0.000019904583,"about_ca_topic_score_gemma":0.00031843907,"teacher_disagreement_score":0.99581283,"about_ca_system_score_codex":0.00003095529,"about_ca_system_score_gemma":0.00003626379,"threshold_uncertainty_score":0.28380173},"labels":[],"label_agreement":null},{"id":"W6885193619","doi":"10.13140/rg.2.2.35428.12164","title":"HOW ULTRA-PROCESSED FOODS AFFECT HEALTH IN CANADA","year":2019,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"","score_opus":0.013602235105748995,"score_gpt":0.19559511224442885,"score_spread":0.18199287713867987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6885193619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9537767,0.00011287824,7.83645e-7,0.041465808,0.000095355965,0.0001523875,0.000009779172,0.000019212772,0.004367051],"genre_scores_gemma":[0.99689156,0.000030273171,0.000019779967,0.0020258133,0.000031325973,0.0000030325518,0.000017382854,2.808312e-7,0.0009805711],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993629,0.000036605084,0.0000836541,0.00016405176,0.000106302185,0.00024649603],"domain_scores_gemma":[0.9997819,0.00007340557,0.00003058779,0.000030230778,0.000011637281,0.000072251576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011423914,0.00006948186,0.00013145503,0.000003913846,0.000040805866,0.000029824114,0.00013450501,0.000020165799,0.00037501118],"category_scores_gemma":[0.000009073174,0.000022048247,0.000021599644,0.0002373035,0.000006124351,0.00009097444,0.000010674129,0.00006554267,0.000014769999],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015941313,0.00020006935,0.15288058,0.00017723654,0.000025876576,0.000015329988,0.00017760275,0.00007645701,0.24726608,0.003333124,0.015854625,0.57983357],"study_design_scores_gemma":[0.00038858893,0.0009700927,0.90511835,0.000035018027,0.0000011331699,0.000004167286,0.0024169383,0.000078978315,0.01085305,0.00017751589,0.07964459,0.0003115903],"about_ca_topic_score_codex":0.8664537,"about_ca_topic_score_gemma":0.99638724,"teacher_disagreement_score":0.75223774,"about_ca_system_score_codex":0.00009006801,"about_ca_system_score_gemma":0.00012212309,"threshold_uncertainty_score":0.41061094},"labels":[],"label_agreement":null},{"id":"W6885384752","doi":"10.13590/j.cjfh.2020.04.019","title":"Comparative analysis of domestic and foreign beverage standards and regulation indicators","year":2020,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Standardization; Food safety; Beverage industry; Quality (philosophy); Safety standards; China; Order (exchange); Commission","score_opus":0.20421543901030464,"score_gpt":0.4997338789426729,"score_spread":0.29551843993236826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6885384752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99356216,0.0041606473,0.00006372772,0.00034588855,0.000021689884,0.00019114514,0.00023186085,0.000010663275,0.001412229],"genre_scores_gemma":[0.9977143,0.0020052874,0.000057946105,0.00013333278,0.00003820323,0.0000041043963,0.000031488205,0.0000010872064,0.000014298543],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985202,0.00016608645,0.00045554462,0.00027263202,0.00043819603,0.00014731595],"domain_scores_gemma":[0.9987847,0.00029754438,0.0005056304,0.0000557387,0.00015483475,0.00020150203],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006189601,0.0001470658,0.00067728676,0.00015835257,0.00018408902,0.0002578588,0.0005178772,0.000057119025,0.0029207827],"category_scores_gemma":[0.000108693384,0.00006828594,0.00010161619,0.0019824412,0.0001715501,0.00070503866,0.00032481132,0.0001249834,4.6369158e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006279877,0.000121137055,0.7595884,0.000058498812,0.0010298167,0.000010029717,0.00084776885,0.0004965635,0.1926774,0.0006991015,0.0022587709,0.041584525],"study_design_scores_gemma":[0.0001807183,0.0000614328,0.9901339,0.000042376203,0.00024068047,0.000001405398,0.00022804578,0.00042872698,0.005574226,0.0012878153,0.001673558,0.00014712126],"about_ca_topic_score_codex":0.00023973171,"about_ca_topic_score_gemma":0.00011216445,"teacher_disagreement_score":0.23054548,"about_ca_system_score_codex":0.000016796303,"about_ca_system_score_gemma":0.00002275327,"threshold_uncertainty_score":0.99799067},"labels":[],"label_agreement":null},{"id":"W6885394741","doi":"10.13386/j.issn1002-0306.2022100074","title":"Analysis and Supervision Suggestions of Food Safety in Henan Province Based on Sampling Data","year":2023,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Quality (philosophy); Quarter (Canadian coin); Agriculture; Food quality; Index (typography); Consumer safety","score_opus":0.35653799109598744,"score_gpt":0.5077392381299421,"score_spread":0.1512012470339547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6885394741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99669033,0.0010388338,0.000055788485,0.0009778014,0.00006221741,0.00026057468,0.0006097166,0.000024630006,0.00028008575],"genre_scores_gemma":[0.99661344,0.002796194,0.000120200864,0.000089843,0.000040678056,0.0000060309203,0.00030759088,0.0000022620122,0.000023758668],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980177,0.00023370764,0.00060832227,0.00045496676,0.00042944556,0.00025585643],"domain_scores_gemma":[0.9983682,0.00083258265,0.0003060384,0.00026579754,0.00009928158,0.00012811864],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0017493576,0.00016431477,0.00052340905,0.0003446162,0.0002328335,0.00025262992,0.0018573208,0.00007277851,0.001373201],"category_scores_gemma":[0.00032029956,0.00007751663,0.00010803405,0.0034448307,0.00008488481,0.0008539131,0.0009548153,0.00020111368,0.0000031479274],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004140246,0.0003551352,0.74216336,0.000056190125,0.00016145012,0.00001146488,0.00005273407,0.0043061343,0.12380902,0.00008181011,0.0006902663,0.12789844],"study_design_scores_gemma":[0.00020084823,0.000063588224,0.9914963,0.00019807201,0.000074264106,5.726571e-7,0.00007738328,0.0034579253,0.0024677191,0.00047279208,0.0013234367,0.00016707515],"about_ca_topic_score_codex":0.0019265393,"about_ca_topic_score_gemma":0.0062886425,"teacher_disagreement_score":0.249333,"about_ca_system_score_codex":0.000024651454,"about_ca_system_score_gemma":0.000037669117,"threshold_uncertainty_score":0.9995397},"labels":[],"label_agreement":null},{"id":"W6886046610","doi":"10.14288/1.0356880","title":"Canadian Pacific breakfast menu","year":2017,"lang":"en","type":"article","venue":"Open Collections","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Work (physics); Consumption (sociology); Government (linguistics); Product (mathematics)","score_opus":0.028777471712958063,"score_gpt":0.2377781007660126,"score_spread":0.20900062905305455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6886046610","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008478857,0.0000074216323,5.416157e-7,0.0118581345,0.0002378836,0.00020154775,0.00011590059,0.00001598187,0.9790837],"genre_scores_gemma":[0.6599628,0.0000104888595,0.000034767592,0.00009793232,0.000086308966,0.000026138552,0.000014005513,3.3236196e-7,0.33976725],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995278,0.000020422149,0.000066898414,0.000147958,0.000051776526,0.00018512014],"domain_scores_gemma":[0.9996549,0.000019076462,0.00003708484,0.00009751963,0.00003579566,0.000155627],"candidate_categories":["sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000105938736,0.00005500354,0.00007239429,0.000004929828,0.011621621,0.0022543562,0.0005840867,0.00003590046,0.0035897875],"category_scores_gemma":[0.000026475693,0.000022460765,0.00003285311,0.00017114691,0.000035562945,0.0002019212,0.00010469427,0.000059375867,0.00007840073],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029024886,0.00008561802,0.0007876239,0.0000011158786,0.000030922514,0.000015382037,0.00005813163,0.0000030753429,0.0024368986,0.0013433014,0.9212393,0.073969565],"study_design_scores_gemma":[0.00007473223,0.00009179832,0.024621092,0.0000042667575,0.000003952295,0.000007800332,0.00015145296,0.000014951843,0.000112877824,0.00060647813,0.9742259,0.00008471641],"about_ca_topic_score_codex":0.8286432,"about_ca_topic_score_gemma":0.9808569,"teacher_disagreement_score":0.65148395,"about_ca_system_score_codex":0.000054247674,"about_ca_system_score_gemma":0.00004898334,"threshold_uncertainty_score":0.9987814},"labels":[],"label_agreement":null},{"id":"W6902354111","doi":"10.6084/m9.figshare.c.3626963_d2","title":"Additional file 2: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Data collection; Quality (philosophy); Interview","score_opus":0.07111362771927061,"score_gpt":0.2365722052783083,"score_spread":0.1654585775590377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6902354111","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030834792,0.00000708775,2.4901272e-9,0.00016409425,0.000007352379,0.00006195014,0.9677981,0.000006218214,0.0011203872],"genre_scores_gemma":[0.42556697,0.0000015845229,0.000007956323,0.0000057754,0.000014484421,0.0000012684379,0.57318413,3.9066046e-7,0.0012174193],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933356,0.000103437065,0.00016393006,0.00014489892,0.00012452863,0.00012964346],"domain_scores_gemma":[0.9983507,0.0011091012,0.00014329309,0.000059052472,0.00022061194,0.00011723472],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004734033,0.00006665643,0.00013363804,0.000018834624,0.00006275135,0.0000019545346,0.00030162587,0.000055395445,0.7930665],"category_scores_gemma":[0.00073557126,0.000027654793,0.000055127042,0.0002331362,0.000021586317,0.00006668979,0.000105668536,0.000027927867,0.00012750158],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014946006,0.0001275914,0.000034559253,0.000010838519,0.000020321426,0.0000016776924,0.000015425414,5.0656985e-7,0.00022516194,0.000004919658,0.990296,0.009113525],"study_design_scores_gemma":[0.00022358148,0.00048199334,0.47466204,0.0005458953,0.0000019886866,6.816923e-7,0.000027339962,0.0000024811682,0.00019515997,0.000011937168,0.5237839,0.000062982406],"about_ca_topic_score_codex":0.004595096,"about_ca_topic_score_gemma":0.7726913,"teacher_disagreement_score":0.792939,"about_ca_system_score_codex":0.000051771625,"about_ca_system_score_gemma":0.00007842975,"threshold_uncertainty_score":0.69464415},"labels":[],"label_agreement":null},{"id":"W6902635070","doi":"10.6084/m9.figshare.c.3626963_d2.v1","title":"Additional file 2: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Data collection; Quality (philosophy); Interview","score_opus":0.07111362771927061,"score_gpt":0.2365722052783083,"score_spread":0.1654585775590377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6902635070","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030834792,0.00000708775,2.4901272e-9,0.00016409425,0.000007352379,0.00006195014,0.9677981,0.000006218214,0.0011203872],"genre_scores_gemma":[0.42556697,0.0000015845229,0.000007956323,0.0000057754,0.000014484421,0.0000012684379,0.57318413,3.9066046e-7,0.0012174193],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933356,0.000103437065,0.00016393006,0.00014489892,0.00012452863,0.00012964346],"domain_scores_gemma":[0.9983507,0.0011091012,0.00014329309,0.000059052472,0.00022061194,0.00011723472],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00004734033,0.00006665643,0.00013363804,0.000018834624,0.00006275135,0.0000019545346,0.00030162587,0.000055395445,0.7930665],"category_scores_gemma":[0.00073557126,0.000027654793,0.000055127042,0.0002331362,0.000021586317,0.00006668979,0.000105668536,0.000027927867,0.00012750158],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014946006,0.0001275914,0.000034559253,0.000010838519,0.000020321426,0.0000016776924,0.000015425414,5.0656985e-7,0.00022516194,0.000004919658,0.990296,0.009113525],"study_design_scores_gemma":[0.00022358148,0.00048199334,0.47466204,0.0005458953,0.0000019886866,6.816923e-7,0.000027339962,0.0000024811682,0.00019515997,0.000011937168,0.5237839,0.000062982406],"about_ca_topic_score_codex":0.004595096,"about_ca_topic_score_gemma":0.7726913,"teacher_disagreement_score":0.792939,"about_ca_system_score_codex":0.000051771625,"about_ca_system_score_gemma":0.00007842975,"threshold_uncertainty_score":0.69464415},"labels":[],"label_agreement":null},{"id":"W6920781968","doi":"10.6084/m9.figshare.20057523","title":"Additional file 1 of Patient selection for milk and egg ladders using a food ladder safety checklist","year":2022,"lang":"en","type":"article","venue":"Open MIND","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Alberta; BC Children's Hospital; University of British Columbia","funders":"","keywords":"Checklist; Selection (genetic algorithm); Food safety; Patient safety; Workplace safety","score_opus":0.03465954583874075,"score_gpt":0.23993667618045691,"score_spread":0.20527713034171616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6920781968","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.39881393,0.000025116517,0.0000017473131,0.0003180813,0.000042180174,0.0004769624,0.5970209,0.0000019398851,0.0032991187],"genre_scores_gemma":[0.9131696,0.0000032434416,0.012127771,0.00020833795,0.0001380818,0.0004306225,0.07203863,0.0000023120003,0.0018813534],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994685,0.00003575422,0.00012513631,0.00016396293,0.000100335616,0.00010629784],"domain_scores_gemma":[0.9995707,0.00026295686,0.00008282039,0.0000182471,0.000034547957,0.000030728857],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00006888494,0.00005540775,0.000088625755,0.000006368572,0.00039844247,0.000024494446,0.000102222904,0.00002059317,0.71614796],"category_scores_gemma":[0.000034815803,0.000027437674,0.00003779304,0.00014431356,0.000029104705,0.000077801196,0.00013862007,0.000046872945,0.0000042395513],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005147844,0.00035184072,0.000037992613,0.000007627259,0.00006109494,7.193046e-7,0.00031363347,0.00017728393,0.011237627,0.00004029422,0.6255809,0.36167622],"study_design_scores_gemma":[0.00013534326,0.001269578,0.0013772763,0.000009567534,0.0000069303605,0.000007857622,0.0010011866,0.00038948382,0.00061258406,0.000050678493,0.99505734,0.000082174745],"about_ca_topic_score_codex":0.000065715016,"about_ca_topic_score_gemma":0.0004771706,"teacher_disagreement_score":0.7161437,"about_ca_system_score_codex":0.00001895966,"about_ca_system_score_gemma":0.000020815189,"threshold_uncertainty_score":0.30645376},"labels":[],"label_agreement":null},{"id":"W6921133397","doi":"10.6084/m9.figshare.c.3626963_d1","title":"Additional file 1: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Quality (philosophy); Data collection; Government (linguistics)","score_opus":0.07337466432059736,"score_gpt":0.23644415835959998,"score_spread":0.16306949403900262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6921133397","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030522272,0.0000071113204,2.5190217e-9,0.00016431967,0.000007359285,0.000062020365,0.9680953,0.0000062234517,0.0011353919],"genre_scores_gemma":[0.42050055,0.0000015968975,0.000008086529,0.000005824905,0.000014686311,0.0000012919099,0.57823235,3.9349874e-7,0.0012352228],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933326,0.000103452854,0.00016400733,0.00014495433,0.00012460865,0.00012968815],"domain_scores_gemma":[0.9983898,0.0010697221,0.00014339689,0.000059080834,0.00022073925,0.00011727353],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000047352067,0.000066669534,0.00013369418,0.000018834073,0.000062752304,0.000001954975,0.00030171903,0.000055414603,0.788428],"category_scores_gemma":[0.00069996144,0.00002765972,0.000055146353,0.00023317529,0.000021587906,0.0000666933,0.00010570546,0.000027931463,0.00012803772],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014831651,0.00012709503,0.00003450463,0.000010964261,0.000020120891,0.0000016598597,0.000015276573,5.0873604e-7,0.00022353162,0.000004925057,0.9907472,0.00866588],"study_design_scores_gemma":[0.00022154748,0.0004800693,0.46662387,0.0005181892,0.0000019678666,6.6012655e-7,0.000027209479,0.0000024815934,0.00018664163,0.000011828422,0.5318633,0.00006229671],"about_ca_topic_score_codex":0.004745827,"about_ca_topic_score_gemma":0.77397156,"teacher_disagreement_score":0.7883,"about_ca_system_score_codex":0.00005214259,"about_ca_system_score_gemma":0.00007846506,"threshold_uncertainty_score":0.71743023},"labels":[],"label_agreement":null},{"id":"W6923184638","doi":"10.14288/1.0406237","title":"Bigfoot, atmosphere, and storytelling in Harrison Hot Springs' Sasquatch Museum","year":2022,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Narrative; Storytelling; Folklore; Verisimilitude; Interpretation (philosophy); Indigenous; Atmosphere (unit); Stylized fact; Making-of","score_opus":0.010260076248974931,"score_gpt":0.15386398893608744,"score_spread":0.1436039126871125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6923184638","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985311,0.00038953984,0.0000037288708,0.00034006327,0.000075542564,0.00011982233,0.00008225953,0.000034506567,0.0004234232],"genre_scores_gemma":[0.9993685,0.00016226803,0.00010345823,0.00005307122,0.000019509836,6.029443e-7,0.000012642205,0.000001013086,0.00027893795],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9991574,0.000079613565,0.00009081792,0.00029446444,0.00018102421,0.00019663821],"domain_scores_gemma":[0.99973494,0.00004812892,0.00006994984,0.00004910044,0.000026771762,0.000071086804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024040553,0.00003353253,0.00016551069,0.0000043324185,0.00042577047,0.000039659313,0.00024325232,0.000041134208,0.0005959752],"category_scores_gemma":[0.000007546005,0.00006305218,0.000057445523,0.00034595153,0.00009668608,0.00013955838,0.00023489674,0.00016482479,0.0000041052326],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004129689,0.00017023207,0.05503425,0.000019337014,0.000012113129,0.00013743268,0.00030373278,0.00010061096,0.0035813542,0.0000037539937,0.0007530983,0.93984276],"study_design_scores_gemma":[0.00033461166,0.00025272628,0.9856822,0.000023675635,0.0000067370424,0.000021974354,0.005295811,0.00021887965,0.0000016105239,0.00007290356,0.00795087,0.00013803206],"about_ca_topic_score_codex":0.18834357,"about_ca_topic_score_gemma":0.60255814,"teacher_disagreement_score":0.9397048,"about_ca_system_score_codex":0.000048226542,"about_ca_system_score_gemma":0.000011655908,"threshold_uncertainty_score":0.8170613},"labels":[],"label_agreement":null},{"id":"W6926800894","doi":"10.25549/wpacards-m80660","title":"WPA block face card for household census (block 1961) in Los Angeles","year":2012,"lang":"en","type":"dataset","venue":"University of Southern California Digital Library","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Census; Block (permutation group theory); Face (sociological concept); Quarter (Canadian coin); Population","score_opus":0.017988711149872966,"score_gpt":0.16624265417031303,"score_spread":0.14825394302044007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6926800894","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.025464892,0.00022094947,2.32296e-7,0.00023551952,0.000037944792,0.00030230437,0.97341484,0.000065201755,0.00025810927],"genre_scores_gemma":[0.018073643,0.000052046256,0.000025688758,0.00006636124,0.00019959275,6.196158e-7,0.9812604,0.000004394378,0.0003172062],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.998778,0.00003936191,0.00022483962,0.00035081623,0.00020879316,0.0003982277],"domain_scores_gemma":[0.99932814,0.00015051693,0.0001992832,0.00012642732,0.000021200267,0.00017443587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000061014103,0.00028495185,0.0004055189,0.000047124064,0.00012853979,0.000060778177,0.00063653564,0.00031875362,0.00008517554],"category_scores_gemma":[0.000013565168,0.00015410336,0.00027642882,0.00022838356,0.0001502945,0.00021391957,0.00032098882,0.00022401514,0.00026623037],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024970633,0.00019924546,0.000822629,0.000090458336,0.000033710912,0.00002123774,0.0000100548905,0.000010868096,0.000043531032,0.0000013920551,0.9968845,0.0016326316],"study_design_scores_gemma":[0.00026618707,0.00010332079,0.00022270583,0.000086002045,0.00004168988,0.0000040794716,0.0009871505,0.000003028761,0.00003042213,0.000033908764,0.99788916,0.0003323591],"about_ca_topic_score_codex":0.00020548675,"about_ca_topic_score_gemma":0.00029404648,"teacher_disagreement_score":0.007845602,"about_ca_system_score_codex":0.000025367495,"about_ca_system_score_gemma":0.000026644477,"threshold_uncertainty_score":0.6284152},"labels":[],"label_agreement":null},{"id":"W6930596536","doi":"10.5281/zenodo.12104626","title":"Cathy hummels playboy pdf","year":2024,"lang":"de","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"German; Quarter (Canadian coin); Wife; Sister; Performance art","score_opus":0.03654312112976195,"score_gpt":0.23138399253116126,"score_spread":0.19484087140139933,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6930596536","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008029846,0.0026427484,0.000034378478,0.005062899,0.0010626877,0.0006769947,0.0013502509,0.0010020188,0.98736507],"genre_scores_gemma":[0.04428721,0.002107007,0.00007947577,0.00063551916,0.0044174865,9.925948e-8,0.009151718,0.0019388783,0.9373826],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966786,0.00050731434,0.0004342603,0.0010436551,0.0005951512,0.0007410138],"domain_scores_gemma":[0.99878407,0.000034775047,0.00019511665,0.0003316755,0.00029992938,0.00035444164],"candidate_categories":["sts","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00079239986,0.00041616167,0.00037883176,0.00015344121,0.002191562,0.0017785127,0.0019064621,0.00032762735,0.56594676],"category_scores_gemma":[0.0002720473,0.00023861633,0.00021885236,0.0010174232,0.00035069333,0.00013985991,0.0019648613,0.0007382826,0.7254781],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055094297,0.0001558751,2.239162e-7,0.00014128779,0.00013143536,0.00005837617,0.0004192992,0.000003463958,0.0031125862,0.003035493,0.8989215,0.09396537],"study_design_scores_gemma":[0.00020757277,0.00082801,0.00013394725,0.00022691124,0.00007248653,0.00006351277,0.0004642997,0.000031057254,0.000109431596,0.00036788627,0.9970226,0.00047224047],"about_ca_topic_score_codex":0.00008464032,"about_ca_topic_score_gemma":0.000006026175,"teacher_disagreement_score":0.15953131,"about_ca_system_score_codex":0.00014822674,"about_ca_system_score_gemma":0.0000035839546,"threshold_uncertainty_score":0.99925774},"labels":[],"label_agreement":null},{"id":"W6939042299","doi":"10.60692/c4r4r-77a18","title":"Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety","year":2024,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université de Montréal","funders":"","keywords":"Food safety; Government (linguistics); Context (archaeology); Food hygiene; Public health; Risk assessment; Hygiene","score_opus":0.0595590472176231,"score_gpt":0.25189539309724474,"score_spread":0.19233634587962165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939042299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9706045,0.000015878371,0.0004123161,0.009287696,0.0005140476,0.0010196657,0.001185376,0.00013578207,0.016824776],"genre_scores_gemma":[0.9985952,0.0000012419848,0.00008316225,0.0008015397,0.00019410702,0.00014118999,0.000097391305,0.0000013375773,0.00008485339],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99797994,0.0003198216,0.00064802833,0.00027439996,0.00049528264,0.00028251886],"domain_scores_gemma":[0.99894184,0.00020879038,0.00039338306,0.00023496717,0.00014311362,0.00007788991],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017767176,0.0001921609,0.00021348134,0.000032838445,0.00032796277,0.00079227105,0.00047048987,0.00008849932,0.000048580543],"category_scores_gemma":[0.00012488515,0.000058010235,0.00007628442,0.000624279,0.000017945114,0.00043759897,0.00009781159,0.00028670114,0.00034664682],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022863967,0.00015337898,0.34642604,0.00054137217,0.0010733091,0.00019624372,0.45103818,0.0016977534,0.00069396826,0.03389506,0.008115602,0.15388268],"study_design_scores_gemma":[0.00031098755,0.0015032619,0.8539071,0.00037674318,0.00004995204,0.00005473207,0.06351671,0.00041153116,0.000247444,0.000029789728,0.07929451,0.00029722074],"about_ca_topic_score_codex":0.00030747472,"about_ca_topic_score_gemma":0.0006016188,"teacher_disagreement_score":0.50748104,"about_ca_system_score_codex":0.0000741226,"about_ca_system_score_gemma":0.00003670191,"threshold_uncertainty_score":0.7639888},"labels":[],"label_agreement":null},{"id":"W6939227217","doi":"10.60692/7bcae-pxq67","title":"Microbiological Evaluation of Different Types of Branded and Non-branded Ready-to-Eat Snacks Sold in Elementary Schools of District Peshawar, Pakistan","year":2023,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hygiene; Food safety; Fecal coliform; Hand washing; Food contaminant; Public health; Food hygiene; Food microbiology; Government (linguistics)","score_opus":0.04548698679892235,"score_gpt":0.247971804072707,"score_spread":0.20248481727378465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6939227217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987397,0.00000483932,0.000020845007,0.00008649437,0.000052621315,0.00049504696,0.0003768439,0.000022322223,0.00020127617],"genre_scores_gemma":[0.99967843,0.0000015109015,0.000016979464,0.000017887673,0.000013236552,0.000025645972,0.00023875764,5.674859e-7,0.0000070080114],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99869853,0.000109820554,0.00067825476,0.00011315665,0.00025683467,0.00014343059],"domain_scores_gemma":[0.9994437,0.000026930553,0.00025916222,0.0000672154,0.00015840479,0.00004460381],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007187386,0.00010753244,0.00029306998,0.00007433953,0.000039514667,0.00001621465,0.000115518065,0.0000735216,0.000035871137],"category_scores_gemma":[0.000021044149,0.00004418052,0.000050833292,0.00038393596,0.000028279446,0.00013962931,0.000061991566,0.00004986447,0.000016066318],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011317637,0.00004164971,0.9204317,0.00083041313,0.00010123661,0.0000010687354,0.016933741,0.00034677304,0.039585236,0.00016694835,0.00017295293,0.020256534],"study_design_scores_gemma":[0.0009164835,0.0003077381,0.9788718,0.00016878337,0.000025177063,0.0000013550709,0.008143148,0.00082940626,0.010620071,0.000006603939,0.00001567903,0.00009373166],"about_ca_topic_score_codex":0.00006890454,"about_ca_topic_score_gemma":0.000019119161,"teacher_disagreement_score":0.05844014,"about_ca_system_score_codex":0.000033664175,"about_ca_system_score_gemma":0.000008687305,"threshold_uncertainty_score":0.18016294},"labels":[],"label_agreement":null},{"id":"W6949290801","doi":"10.5281/zenodo.15595971","title":"Overview of policy, legal and institutional environment for food safety management in the informal sector in Africa","year":2025,"lang":"en","type":"article","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Victoria Hospital","funders":"","keywords":"Informal sector; Enforcement; Food sector; Food safety; Public sector; Public policy; Food security","score_opus":0.049151687903133345,"score_gpt":0.23374091457164836,"score_spread":0.18458922666851502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6949290801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.65378326,0.0010453281,0.000636109,0.021132797,0.00008060521,0.002744268,0.0012576359,0.00013586799,0.31918415],"genre_scores_gemma":[0.9990477,0.00032850823,0.00007550926,0.00016996422,0.000023165025,1.9069931e-7,0.00020592831,0.0000067200795,0.00014233313],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933153,0.00009185948,0.00016650239,0.00012775617,0.00012836182,0.00015399675],"domain_scores_gemma":[0.999836,0.000032163636,0.000031793392,0.00005309345,0.000024847,0.000022081687],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048830936,0.000054680084,0.00007151791,0.000052305102,0.00043249986,0.000074675714,0.00032696378,0.000022549424,0.00044910685],"category_scores_gemma":[0.000055509965,0.000026187152,0.00002328311,0.0003948882,0.00008090584,0.000101697966,0.0003699977,0.000069237205,0.000027264668],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029945336,0.00026313344,0.000027121157,0.00014024033,0.000030619813,0.0000029839696,0.00092564215,0.00017251949,0.0014801518,0.30860698,0.0031930741,0.6848581],"study_design_scores_gemma":[0.00033104076,0.00024924797,0.067829974,0.000023186098,0.000003036545,0.0000034219495,0.00039471695,0.00007030814,0.00003578657,0.00031857062,0.9306963,0.00004436963],"about_ca_topic_score_codex":0.000031897005,"about_ca_topic_score_gemma":0.00001850889,"teacher_disagreement_score":0.9275033,"about_ca_system_score_codex":0.000047498972,"about_ca_system_score_gemma":0.0000017579815,"threshold_uncertainty_score":0.4917405},"labels":[],"label_agreement":null},{"id":"W6958436805","doi":"10.6084/m9.figshare.26952397.v1","title":"Additional file 1 of Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary; University of Toronto; University of Ottawa; Université Laval","funders":"","keywords":"Quality (philosophy); Food industry; Food products; Food packaging; Clothing","score_opus":0.030753638179896244,"score_gpt":0.20239016251359537,"score_spread":0.17163652433369914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958436805","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16569512,0.00021722037,6.3579444e-9,0.0006489138,0.0000069058347,0.00011793912,0.83313566,0.000004102851,0.00017412074],"genre_scores_gemma":[0.91049045,0.00000664252,0.000012012406,0.00017531714,0.000029940737,0.00006405616,0.08916178,7.568975e-7,0.000059011556],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995635,0.000017233715,0.000095506046,0.00012514801,0.000075250064,0.00012334339],"domain_scores_gemma":[0.99945045,0.00039113103,0.00002884237,0.000027878834,0.0000061193605,0.00009559581],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000021323187,0.00006585454,0.00008722457,0.000020506783,0.00013717411,0.000026636339,0.000065723245,0.00002995212,0.24377711],"category_scores_gemma":[0.000048412083,0.000027498318,0.000016397647,0.00007345041,0.000018558878,0.000049414542,0.00008241895,0.000056972745,0.000009147302],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011626971,0.00001860913,0.000019182506,0.00022483576,0.000053511714,0.0000021910857,0.00044104073,0.0000030316944,0.0009084827,0.00004765716,0.9227468,0.07552304],"study_design_scores_gemma":[0.000050244777,0.0005425822,0.13599892,0.00069573306,0.000003866936,0.000005492098,0.00030791145,0.00003794309,0.0040892446,0.000100461075,0.8580734,0.00009417296],"about_ca_topic_score_codex":0.0012907523,"about_ca_topic_score_gemma":0.021699099,"teacher_disagreement_score":0.7447954,"about_ca_system_score_codex":0.00000984592,"about_ca_system_score_gemma":0.0000091457305,"threshold_uncertainty_score":0.99615234},"labels":[],"label_agreement":null},{"id":"W6958857161","doi":"10.6084/m9.figshare.26952397","title":"Additional file 1 of Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary; University of Toronto; University of Ottawa; Université Laval","funders":"","keywords":"Quality (philosophy); Food industry; Food products; Food packaging; Clothing","score_opus":0.030753638179896244,"score_gpt":0.20239016251359537,"score_spread":0.17163652433369914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6958857161","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16569512,0.00021722037,6.3579444e-9,0.0006489138,0.0000069058347,0.00011793912,0.83313566,0.000004102851,0.00017412074],"genre_scores_gemma":[0.91049045,0.00000664252,0.000012012406,0.00017531714,0.000029940737,0.00006405616,0.08916178,7.568975e-7,0.000059011556],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995635,0.000017233715,0.000095506046,0.00012514801,0.000075250064,0.00012334339],"domain_scores_gemma":[0.99945045,0.00039113103,0.00002884237,0.000027878834,0.0000061193605,0.00009559581],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000021323187,0.00006585454,0.00008722457,0.000020506783,0.00013717411,0.000026636339,0.000065723245,0.00002995212,0.24377711],"category_scores_gemma":[0.000048412083,0.000027498318,0.000016397647,0.00007345041,0.000018558878,0.000049414542,0.00008241895,0.000056972745,0.000009147302],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011626971,0.00001860913,0.000019182506,0.00022483576,0.000053511714,0.0000021910857,0.00044104073,0.0000030316944,0.0009084827,0.00004765716,0.9227468,0.07552304],"study_design_scores_gemma":[0.000050244777,0.0005425822,0.13599892,0.00069573306,0.000003866936,0.000005492098,0.00030791145,0.00003794309,0.0040892446,0.000100461075,0.8580734,0.00009417296],"about_ca_topic_score_codex":0.0012907523,"about_ca_topic_score_gemma":0.021699099,"teacher_disagreement_score":0.7447954,"about_ca_system_score_codex":0.00000984592,"about_ca_system_score_gemma":0.0000091457305,"threshold_uncertainty_score":0.99615234},"labels":[],"label_agreement":null},{"id":"W6962486923","doi":"10.16210/j.cnki.1007-7561.2025.04.018","title":"Statistical Analysis of Food Safety Sampling Data at Home and Abroad","year":2025,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Food inspection; Statistical analysis; Sampling (signal processing); Transparency (behavior)","score_opus":0.31087001148055987,"score_gpt":0.5377907579436237,"score_spread":0.22692074646306387,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6962486923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98576194,0.009297586,0.00038973772,0.00046517487,0.00014022236,0.0001949712,0.0020688642,0.000016184309,0.0016653156],"genre_scores_gemma":[0.9920161,0.006968999,0.0003422289,0.0001583209,0.000044900822,0.000003966895,0.00032807555,0.0000016947363,0.00013574821],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9978763,0.00019884601,0.000762669,0.0004937221,0.00039214856,0.0002763413],"domain_scores_gemma":[0.9979492,0.0010501778,0.00041403956,0.00027414353,0.00015180091,0.00016063194],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001161223,0.00019326227,0.00080987747,0.00020967438,0.00033288484,0.00033990943,0.0023140865,0.00008524187,0.007946146],"category_scores_gemma":[0.00027182922,0.00009082609,0.00012600234,0.00207388,0.000187743,0.0007751904,0.002511002,0.00018338145,0.0000022906893],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000782256,0.0003115836,0.6639116,0.00008631427,0.0020672185,0.000008274853,0.000062414,0.00017019482,0.16261326,0.0017182635,0.0076980535,0.16057062],"study_design_scores_gemma":[0.00018389866,0.00003017403,0.9834551,0.00009470446,0.0004983581,0.0000014339155,0.00005977546,0.00021288091,0.0016835011,0.0026255327,0.010962955,0.00019168833],"about_ca_topic_score_codex":0.0010557284,"about_ca_topic_score_gemma":0.0022131721,"teacher_disagreement_score":0.31954354,"about_ca_system_score_codex":0.00003764355,"about_ca_system_score_gemma":0.000030720916,"threshold_uncertainty_score":0.99296075},"labels":[],"label_agreement":null},{"id":"W6964441314","doi":"10.25384/sage.14384711","title":"sj-pdf-1-qch-10.1177_0272684X211004930 - Supplemental material for Corner Store Retailers’ Perspectives on a Discontinued Healthy Corner Store Initiative","year":2023,"lang":"en","type":"article","venue":"Sage Journals Data","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Community practice; Community education; Health education; Best practice","score_opus":0.11615969585107222,"score_gpt":0.3251915857026526,"score_spread":0.2090318898515804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6964441314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87671405,0.0011908009,0.000017442695,0.026623536,0.0010874217,0.0011916347,0.0920876,0.00019028477,0.0008972181],"genre_scores_gemma":[0.9752841,0.0016750516,0.00015067635,0.0012299399,0.0023485448,0.00007972876,0.016624887,0.00000963418,0.0025974645],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973566,0.00022542433,0.00051077595,0.0007401673,0.00045697694,0.00071007916],"domain_scores_gemma":[0.99863577,0.00035504805,0.0003354349,0.0003036255,0.00012399218,0.00024610158],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011443802,0.00031138628,0.00043295507,0.00005495024,0.000746951,0.0002651629,0.0009929582,0.0001351328,0.047386922],"category_scores_gemma":[0.000201021,0.00013638,0.0001665673,0.00047200668,0.00015384075,0.0006722189,0.0004646263,0.0003206477,0.00041086544],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004488511,0.00074207375,0.0015663126,0.000050249906,0.00039939908,0.00016098082,0.004397244,0.000009399833,0.051155,0.00024898312,0.8214366,0.115345284],"study_design_scores_gemma":[0.005671378,0.011485473,0.20997752,0.0009443453,0.00023562863,0.00007307071,0.089753866,0.00049798103,0.002703642,0.0017773717,0.675095,0.0017847009],"about_ca_topic_score_codex":0.000118400814,"about_ca_topic_score_gemma":0.0010130643,"teacher_disagreement_score":0.2084112,"about_ca_system_score_codex":0.000108080305,"about_ca_system_score_gemma":0.00004346068,"threshold_uncertainty_score":0.9534839},"labels":[],"label_agreement":null},{"id":"W6969270145","doi":"10.5683/sp3/hwyh20","title":"Health Indicators","year":2007,"lang":"en","type":"dataset","venue":"Borealis","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Health indicator; Health statistics; Public health; Community health; Health data; Performance indicator; Health information; Economic indicator","score_opus":0.022273964175900322,"score_gpt":0.2646481351256442,"score_spread":0.2423741709497439,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6969270145","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005911093,0.00039372066,1.4996182e-7,0.0032393425,0.00010904588,0.00013301328,0.9955777,0.000046863286,0.00044103627],"genre_scores_gemma":[0.000068254696,0.00072193454,0.000012744349,0.0026875872,0.0005766957,0.0000062335407,0.9958787,5.692206e-7,0.00004727779],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99873513,0.00006363613,0.00026612356,0.0002847067,0.00027966677,0.00037072762],"domain_scores_gemma":[0.99939644,0.0000751342,0.0001975023,0.00011295945,0.000017502645,0.00020047827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040687062,0.00018131419,0.0002847563,0.00003273138,0.00018779749,0.00003076318,0.00044532868,0.00021820035,0.0005692127],"category_scores_gemma":[0.000024574147,0.000060959454,0.000106097425,0.00032806044,0.000055061762,0.00002919569,0.00008412472,0.00025755205,0.000062555184],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008532467,0.000042682084,0.000008747559,0.000012058635,0.000009293365,0.000009419083,0.000003870585,4.2119634e-8,0.0000027682358,0.00001898629,0.93542606,0.06445755],"study_design_scores_gemma":[0.000038404258,0.00027486339,0.013776739,0.000023233177,0.0000069046546,0.000004649754,0.000016506863,3.8305437e-8,0.0000062380414,0.000019985411,0.9856659,0.0001665014],"about_ca_topic_score_codex":0.10909187,"about_ca_topic_score_gemma":0.22129142,"teacher_disagreement_score":0.11219955,"about_ca_system_score_codex":0.000041823994,"about_ca_system_score_gemma":0.000028236782,"threshold_uncertainty_score":0.89684075},"labels":[],"label_agreement":null},{"id":"W6976584055","doi":"10.60692/17pkn-5ev67","title":"Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety","year":2024,"lang":"en","type":"article","venue":"Greater South Information System","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université de Montréal","funders":"","keywords":"Food safety; Government (linguistics); Context (archaeology); Food hygiene; Public health; Risk assessment; Hygiene","score_opus":0.0595590472176231,"score_gpt":0.25189539309724474,"score_spread":0.19233634587962165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6976584055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9706045,0.000015878371,0.0004123161,0.009287696,0.0005140476,0.0010196657,0.001185376,0.00013578207,0.016824776],"genre_scores_gemma":[0.9985952,0.0000012419848,0.00008316225,0.0008015397,0.00019410702,0.00014118999,0.000097391305,0.0000013375773,0.00008485339],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99797994,0.0003198216,0.00064802833,0.00027439996,0.00049528264,0.00028251886],"domain_scores_gemma":[0.99894184,0.00020879038,0.00039338306,0.00023496717,0.00014311362,0.00007788991],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017767176,0.0001921609,0.00021348134,0.000032838445,0.00032796277,0.00079227105,0.00047048987,0.00008849932,0.000048580543],"category_scores_gemma":[0.00012488515,0.000058010235,0.00007628442,0.000624279,0.000017945114,0.00043759897,0.00009781159,0.00028670114,0.00034664682],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022863967,0.00015337898,0.34642604,0.00054137217,0.0010733091,0.00019624372,0.45103818,0.0016977534,0.00069396826,0.03389506,0.008115602,0.15388268],"study_design_scores_gemma":[0.00031098755,0.0015032619,0.8539071,0.00037674318,0.00004995204,0.00005473207,0.06351671,0.00041153116,0.000247444,0.000029789728,0.07929451,0.00029722074],"about_ca_topic_score_codex":0.00030747472,"about_ca_topic_score_gemma":0.0006016188,"teacher_disagreement_score":0.50748104,"about_ca_system_score_codex":0.0000741226,"about_ca_system_score_gemma":0.00003670191,"threshold_uncertainty_score":0.7639888},"labels":[],"label_agreement":null},{"id":"W6977015891","doi":"10.6084/m9.figshare.20057523.v1","title":"Additional file 1 of Patient selection for milk and egg ladders using a food ladder safety checklist","year":2022,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Alberta; BC Children's Hospital; University of British Columbia","funders":"","keywords":"Checklist; Selection (genetic algorithm); Food safety; Patient safety; Workplace safety","score_opus":0.030228057671952132,"score_gpt":0.20768711758946626,"score_spread":0.17745905991751412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977015891","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0036242546,0.000033078337,5.7657115e-8,0.00007891314,0.000011641271,0.00015941726,0.9956955,0.000016233518,0.00038091172],"genre_scores_gemma":[0.081019,2.953236e-7,0.00022263385,0.00015009481,0.00006888359,0.00048043186,0.91792756,9.279235e-7,0.00013015897],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99949825,0.00002599158,0.000106594096,0.00013972014,0.00011523786,0.0001142003],"domain_scores_gemma":[0.99941504,0.0004008234,0.000081204984,0.000016507409,0.00005503986,0.000031368436],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000016145894,0.000059893628,0.00007509594,0.0000073622764,0.000355501,0.000009919812,0.000058603215,0.00002506847,0.9795012],"category_scores_gemma":[0.00017771989,0.000030560175,0.00005526643,0.00015503813,0.000006241996,0.000048889953,0.000075692034,0.000056163015,0.000010610303],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003581218,0.000033857214,0.0000016257189,0.000014529392,0.000009283418,1.5753862e-7,0.00002354577,0.0000434123,0.00035719294,0.000004712193,0.99372715,0.005748743],"study_design_scores_gemma":[0.00007306026,0.0006892333,0.002443884,0.00006648238,0.000002881643,0.000006839779,0.00025754416,0.00053860556,0.00018046943,0.000031861735,0.9956265,0.00008260269],"about_ca_topic_score_codex":0.000011965025,"about_ca_topic_score_gemma":0.00010809431,"teacher_disagreement_score":0.9794906,"about_ca_system_score_codex":0.000020354262,"about_ca_system_score_gemma":0.000016137255,"threshold_uncertainty_score":0.2734262},"labels":[],"label_agreement":null},{"id":"W6977604256","doi":"10.6084/m9.figshare.c.3626963_d1.v1","title":"Additional file 1: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"en","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Quality (philosophy); Data collection; Government (linguistics)","score_opus":0.07337466432059736,"score_gpt":0.23644415835959998,"score_spread":0.16306949403900262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6977604256","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030522272,0.0000071113204,2.5190217e-9,0.00016431967,0.000007359285,0.000062020365,0.9680953,0.0000062234517,0.0011353919],"genre_scores_gemma":[0.42050055,0.0000015968975,0.000008086529,0.000005824905,0.000014686311,0.0000012919099,0.57823235,3.9349874e-7,0.0012352228],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99933326,0.000103452854,0.00016400733,0.00014495433,0.00012460865,0.00012968815],"domain_scores_gemma":[0.9983898,0.0010697221,0.00014339689,0.000059080834,0.00022073925,0.00011727353],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000047352067,0.000066669534,0.00013369418,0.000018834073,0.000062752304,0.000001954975,0.00030171903,0.000055414603,0.788428],"category_scores_gemma":[0.00069996144,0.00002765972,0.000055146353,0.00023317529,0.000021587906,0.0000666933,0.00010570546,0.000027931463,0.00012803772],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014831651,0.00012709503,0.00003450463,0.000010964261,0.000020120891,0.0000016598597,0.000015276573,5.0873604e-7,0.00022353162,0.000004925057,0.9907472,0.00866588],"study_design_scores_gemma":[0.00022154748,0.0004800693,0.46662387,0.0005181892,0.0000019678666,6.6012655e-7,0.000027209479,0.0000024815934,0.00018664163,0.000011828422,0.5318633,0.00006229671],"about_ca_topic_score_codex":0.004745827,"about_ca_topic_score_gemma":0.77397156,"teacher_disagreement_score":0.7883,"about_ca_system_score_codex":0.00005214259,"about_ca_system_score_gemma":0.00007846506,"threshold_uncertainty_score":0.71743023},"labels":[],"label_agreement":null},{"id":"W6983124085","doi":"","title":"Les assurances à l'épreuve des nouveaux risques : le cas des nanoparticules de dioxyde de titane dans l'alimentation au Canada et en France","year":2019,"lang":"fr","type":"other","venue":"Archipelago (University of Quebec in Montreal)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agence Française de Sécurité Sanitaire de l'Environnement et du Travail; Yale University","keywords":"European union; Context (archaeology); Air transport","score_opus":0.012968200623439095,"score_gpt":0.21247848600833472,"score_spread":0.19951028538489562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6983124085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95387053,0.0008977143,0.00020399153,0.0020048146,0.00009404543,0.00026319936,0.00023463985,0.00002344698,0.042407587],"genre_scores_gemma":[0.94105566,0.0008330121,0.0015836473,0.00005755894,0.00006937922,0.000001511097,0.00006350519,0.0000084374105,0.056327265],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9978438,0.00072048214,0.00021753757,0.0004020966,0.00024356417,0.00057253736],"domain_scores_gemma":[0.9988602,0.00056486257,0.00023667747,0.00012371868,0.00005923988,0.00015531281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038572573,0.0002915059,0.00045866292,0.000053824493,0.00040993563,0.000024308643,0.0005346822,0.00025118643,0.00034504576],"category_scores_gemma":[0.000054439053,0.00021141059,0.00013988992,0.00025523777,0.00072117284,0.00024571805,0.00011604745,0.00028093756,0.000018973387],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038626167,0.00055122585,0.29678863,0.00057891203,0.00033922057,0.00036739794,0.14088121,0.0067934864,0.031446286,0.019615192,0.0005715769,0.5016806],"study_design_scores_gemma":[0.000413837,0.00022585933,0.93154526,0.00046435208,0.00006914813,0.000010116916,0.060784526,0.00043534813,0.0008403156,0.0023129857,0.002563996,0.0003342344],"about_ca_topic_score_codex":0.99947643,"about_ca_topic_score_gemma":0.99998945,"teacher_disagreement_score":0.6347566,"about_ca_system_score_codex":0.0009789511,"about_ca_system_score_gemma":0.00069071836,"threshold_uncertainty_score":0.8621074},"labels":[],"label_agreement":null},{"id":"W6988673437","doi":"","title":"食品規制を理解させる説明手段としての事例に基づく指導","year":2012,"lang":"en","type":"other","venue":"Obihiro University of Agriculture and Veterinary Medicine Institutional Repository","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Harmonization; Product (mathematics); Globalization; Food safety; Food products; Food processing","score_opus":0.018011141599889525,"score_gpt":0.1879224327569041,"score_spread":0.16991129115701456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6988673437","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033464026,0.008510803,0.0000093760755,0.00096656766,0.00075025787,0.00024622658,0.00011225531,0.00014638514,0.9557941],"genre_scores_gemma":[0.37970042,0.0023890142,0.0002546896,0.00011650476,0.0026519115,9.3710605e-7,0.0004930251,0.000008176112,0.6143853],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99910915,0.000060399994,0.00013753407,0.00027092124,0.00024339493,0.00017857298],"domain_scores_gemma":[0.99949443,0.00004494117,0.00019339696,0.000064645,0.00004423859,0.00015832845],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000078004115,0.00021783337,0.00032864272,0.000032569314,0.00028708405,0.000004229607,0.00020998155,0.00026497268,0.0011549705],"category_scores_gemma":[0.0000067569504,0.000090714064,0.00008657812,0.00013840757,0.00054511026,0.00007894461,0.00011632896,0.00017207305,0.000017038928],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024599684,0.00028797702,0.00040128725,0.00029871453,0.00026075396,0.0006012167,0.00032716044,0.0000018110242,0.23000064,0.0034762067,0.7425171,0.02158114],"study_design_scores_gemma":[0.00023197374,0.0006428759,0.0161194,0.00037190056,0.0000906706,0.0003777921,0.00044489303,6.216789e-7,0.00004937296,0.0000078624935,0.9814582,0.00020443473],"about_ca_topic_score_codex":0.0016521041,"about_ca_topic_score_gemma":0.00015719571,"teacher_disagreement_score":0.3462364,"about_ca_system_score_codex":0.000028738445,"about_ca_system_score_gemma":0.000017868348,"threshold_uncertainty_score":0.9997581},"labels":[],"label_agreement":null},{"id":"W6991170359","doi":"","title":"Food consumption patterns, home food safety practices and gastrointestinal health in a Canadian community","year":2006,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Consumption (sociology); Psychological intervention; Public health; Food consumption; Household income","score_opus":0.032515768246184164,"score_gpt":0.23371650605205363,"score_spread":0.20120073780586947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6991170359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99389464,0.00047386988,0.0000013988994,0.0042844326,0.000049243237,0.00024812296,0.0006374781,0.000016431542,0.00039440911],"genre_scores_gemma":[0.99756783,0.00041353513,0.00004882473,0.00006206189,0.000030450225,2.3844834e-7,0.0016910543,0.0000012214483,0.00018475436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998817,0.00042686707,0.00016091665,0.00017183227,0.00013031396,0.00029302508],"domain_scores_gemma":[0.99893814,0.00023828734,0.00053781667,0.000091999034,0.00006491133,0.00012884695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067020446,0.00014516727,0.0002617715,0.000050717492,0.00071473035,0.000020862157,0.00039102987,0.00009263324,0.000085595566],"category_scores_gemma":[0.000031139865,0.00008015988,0.000069114714,0.00018975072,0.00008411069,0.00013716453,0.00005365755,0.00049583806,0.000005114508],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009224984,0.0017451067,0.6946323,0.0035512168,0.00052515994,0.00010951193,0.02090397,0.0000937936,0.05437047,0.0051587643,0.004210089,0.20547466],"study_design_scores_gemma":[0.00023389992,0.0014053491,0.9847079,0.00017667022,0.000025369678,0.000015456226,0.01159068,0.000014080707,0.000004699133,0.00013312804,0.0015616686,0.00013113405],"about_ca_topic_score_codex":0.77676445,"about_ca_topic_score_gemma":0.9961388,"teacher_disagreement_score":0.2900756,"about_ca_system_score_codex":0.00011614706,"about_ca_system_score_gemma":0.000104809915,"threshold_uncertainty_score":0.54972005},"labels":[],"label_agreement":null},{"id":"W6991187138","doi":"","title":"Food Safety: Experiences of Seven Countries in Consolidating Their Food Safety Systems","year":2005,"lang":"en","type":"report","venue":"University of North Texas Digital Library (University of North Texas)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fødevarestyrelsens; European Commission; Food Safety Authority of Ireland; European Food Safety Authority; Agricultural Research Service; U.S. Department of the Treasury; Canadian Food Inspection Agency; National Marine Fisheries Service; U.S. Department of Commerce; Centers for Disease Control and Prevention; U.S. Department of Agriculture; U.S. Department of Homeland Security; U.S. Department of Health and Human Services","keywords":"Food safety; Food safety risk analysis; Accountability; Government (linguistics); Legislature; Food systems; Agriculture; Food supply","score_opus":0.019160134290067906,"score_gpt":0.17495471414522512,"score_spread":0.1557945798551572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6991187138","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96269375,0.0008866124,0.000012378942,0.00023864393,0.00019287856,0.0006085066,0.013741095,0.000112090594,0.021514066],"genre_scores_gemma":[0.99132985,0.002922872,0.00008746217,0.000015942109,0.00011098244,9.8539005e-8,0.0024634488,0.000008132612,0.003061209],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99668086,0.00017730337,0.0007515698,0.0007986722,0.001008205,0.00058341044],"domain_scores_gemma":[0.99694914,0.0005499672,0.0015468617,0.00031263972,0.0003914344,0.00024997914],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00025076236,0.0005644918,0.0014842721,0.0002488356,0.0003805391,0.000060435417,0.0018297656,0.00040015174,0.0007841795],"category_scores_gemma":[0.00005025288,0.0004137896,0.0005781958,0.001127211,0.0010744535,0.0024341412,0.0010570738,0.0004878393,0.000023349665],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012252472,0.00048427578,0.96630126,0.00066530064,0.00050042564,0.00009606107,0.0015382343,0.00034936547,5.851015e-7,0.00017094924,0.0013353317,0.027332963],"study_design_scores_gemma":[0.0006086487,0.0016251461,0.78327554,0.00055219943,0.00007910054,0.000018886758,0.006815677,0.000028450942,0.000011921256,0.000010629021,0.20635371,0.0006200945],"about_ca_topic_score_codex":0.0012947912,"about_ca_topic_score_gemma":0.017950678,"teacher_disagreement_score":0.20501837,"about_ca_system_score_codex":0.00015467007,"about_ca_system_score_gemma":0.00067611237,"threshold_uncertainty_score":0.9999692},"labels":[],"label_agreement":null},{"id":"W6992852233","doi":"","title":"A mixed-method approach to investigate Ontario public health inspectors' food safety perceptions and information needs","year":2009,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Institute of Population and Public Health; Canadian Institutes of Health Research; Public Health Agency; Public Health Agency of Canada","keywords":"Food safety; Food safety risk analysis; Information needs; Focus group; Public health; Perception; Needs assessment; Resource (disambiguation)","score_opus":0.0371203662294753,"score_gpt":0.21368960221743358,"score_spread":0.17656923598795826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6992852233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9798709,0.00008750095,0.0002623529,0.011133856,0.00011394484,0.0004706702,0.00014196393,0.000059858587,0.0078589255],"genre_scores_gemma":[0.9938934,0.00015786513,0.0020231884,0.00042608785,0.000053727756,6.477813e-7,0.0019494112,0.0000011142291,0.001494585],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989198,0.00018463549,0.00021347112,0.00016818856,0.00024982687,0.00026409258],"domain_scores_gemma":[0.9991992,0.000059309255,0.00027632137,0.00010902265,0.00013439555,0.00022176032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005815493,0.00018384265,0.00031248218,0.00010354166,0.0007797777,0.000051155017,0.00045264506,0.00017014136,0.000093894116],"category_scores_gemma":[0.00002315549,0.00009479599,0.00013199382,0.0007578392,0.00006716687,0.0005402741,0.00008358328,0.00030886676,0.000020821844],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011227942,0.0005235742,0.0011547905,0.0003730181,0.00034939137,0.0000011055193,0.2334668,0.00018337867,0.019836137,0.03533903,0.008532862,0.6991171],"study_design_scores_gemma":[0.00017802218,0.0006515726,0.88659364,0.00002673755,0.00003570329,0.0000038666526,0.057943966,0.000028350163,0.000005719459,0.00021651565,0.054127797,0.00018810543],"about_ca_topic_score_codex":0.02756457,"about_ca_topic_score_gemma":0.2138023,"teacher_disagreement_score":0.88543886,"about_ca_system_score_codex":0.00015425857,"about_ca_system_score_gemma":0.00014128072,"threshold_uncertainty_score":0.978911},"labels":[],"label_agreement":null},{"id":"W6995968371","doi":"","title":"Public involvement and risk communication in food safety governance: lessons from listeria monocytogenes and vulnerable groups","year":2011,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Risk communication; Agency (philosophy); Public health; Focus group; Risk governance; Corporate governance; Public involvement","score_opus":0.056086299529268795,"score_gpt":0.2095285575658768,"score_spread":0.153442258036608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6995968371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99417615,0.0028068433,0.0000021484564,0.0011540633,0.00006331433,0.00018328177,0.00037152387,0.000018369812,0.0012243149],"genre_scores_gemma":[0.97633624,0.022324413,0.00022836949,0.000011552824,0.000020410971,9.0112303e-7,0.0008522642,0.0000015979417,0.00022423865],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99909955,0.000195742,0.00011662611,0.000299604,0.00013156417,0.00015690914],"domain_scores_gemma":[0.999353,0.00010327171,0.00030636866,0.00011379297,0.000059087866,0.000064512045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023305969,0.00015551996,0.0002685298,0.0000227769,0.00043397755,0.00003408651,0.00031292354,0.00019039768,0.000039217295],"category_scores_gemma":[0.000016321406,0.000104237224,0.00004847014,0.00014684904,0.000084190586,0.00025101946,0.00016958395,0.00023533804,0.000003155024],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002781148,0.0009023045,0.53483397,0.0004073268,0.0006206632,0.000020817311,0.008496699,0.000009257841,0.019447893,0.01594904,0.0011345412,0.41539636],"study_design_scores_gemma":[0.00035942998,0.00022675525,0.9689181,0.000109321394,0.00004435992,3.303937e-7,0.022963911,0.000029813102,0.00018173507,0.0010256898,0.0059478423,0.00019271154],"about_ca_topic_score_codex":0.04853549,"about_ca_topic_score_gemma":0.9693362,"teacher_disagreement_score":0.92080075,"about_ca_system_score_codex":0.0000476415,"about_ca_system_score_gemma":0.0000125199385,"threshold_uncertainty_score":0.9578004},"labels":[],"label_agreement":null},{"id":"W6998354714","doi":"","title":"Accessing Safe Food Handling Practices and their Determinants among Canadian Households with Children","year":2022,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Food safety; Hygiene; Food hygiene; Food preparation; Best practice; Key (lock); Poverty","score_opus":0.021605611094016614,"score_gpt":0.21132402587205482,"score_spread":0.1897184147780382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6998354714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974674,0.0005788032,3.3076472e-7,0.00055558054,0.00007365212,0.00021131874,0.0001694796,0.000020963966,0.0009224863],"genre_scores_gemma":[0.9986135,0.0002395203,0.000019699532,0.000025388836,0.00005558179,4.0319674e-7,0.0002981585,0.0000023088148,0.00074548204],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99915034,0.00010097801,0.00009198502,0.00026730204,0.00015962106,0.00022978694],"domain_scores_gemma":[0.9991171,0.00012221932,0.0005174222,0.000087745655,0.000051273466,0.0001042769],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00024206449,0.0001669674,0.00023306503,0.00003279738,0.0013519763,0.00005689514,0.00055693,0.00011233085,0.00024632292],"category_scores_gemma":[0.000016463837,0.00007069496,0.000074954216,0.0002872058,0.000111797686,0.0002921766,0.00008640689,0.00027448134,0.0000014151002],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035756305,0.00030295225,0.42179778,0.00036048828,0.0014653627,0.00016129563,0.03756477,0.00013668796,0.08855399,0.00018291597,0.00092682504,0.4449713],"study_design_scores_gemma":[0.00014893494,0.00041290052,0.97661847,0.00005429102,0.00010829683,0.000010583729,0.020545961,0.000019712827,0.0001711872,0.000023594323,0.0016944972,0.00019157374],"about_ca_topic_score_codex":0.21523531,"about_ca_topic_score_gemma":0.88315475,"teacher_disagreement_score":0.66791946,"about_ca_system_score_codex":0.000035885805,"about_ca_system_score_gemma":0.00007475562,"threshold_uncertainty_score":0.99994814},"labels":[],"label_agreement":null},{"id":"W7000311957","doi":"","title":"Entre fiction et réalité : représenter la criminalité urbaine dans la série Les Aventures extraordinaires du Domino Noir et dans la presse au Québec (1950-1955)","year":2024,"lang":"fr","type":"other","venue":"Knowledge UdeS (Institutional Deposit of the University of Sherbrooke)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"First world war; Urban environment; Decorum; Detective fiction","score_opus":0.01124054796450325,"score_gpt":0.20801187567521276,"score_spread":0.19677132771070951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000311957","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3299885,0.011830599,0.0013711122,0.009117354,0.0010036535,0.00054870034,0.00028683944,0.00011317641,0.64574003],"genre_scores_gemma":[0.8753255,0.0013432534,0.0002597184,0.00003523412,0.00027219817,0.0000021791,0.000059140697,0.00001535096,0.12268742],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99717695,0.0009692043,0.00042939547,0.00066979846,0.00042557195,0.0003291069],"domain_scores_gemma":[0.99880564,0.00039841875,0.00024584803,0.00026329843,0.00013757253,0.00014922343],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005346977,0.0004974057,0.0005454464,0.000085206884,0.0006237009,0.000068172856,0.0009887775,0.0005456102,0.00090763555],"category_scores_gemma":[0.000097328884,0.0002852547,0.00077580364,0.00028769864,0.0023341898,0.00022076088,0.00063644064,0.00052649697,0.00008735241],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019524381,0.0045913914,0.024363559,0.012135498,0.0022652806,0.000701871,0.16920812,0.009762269,0.14767855,0.5418594,0.06909492,0.016386673],"study_design_scores_gemma":[0.00067293784,0.0002875183,0.24812606,0.007418819,0.0008080837,0.0002471033,0.004089227,0.00055510754,0.0045944457,0.0005384939,0.73213935,0.0005228677],"about_ca_topic_score_codex":0.11921441,"about_ca_topic_score_gemma":0.60295206,"teacher_disagreement_score":0.6630444,"about_ca_system_score_codex":0.00093785865,"about_ca_system_score_gemma":0.00041537857,"threshold_uncertainty_score":0.99995995},"labels":[],"label_agreement":null},{"id":"W7000625508","doi":"","title":"Food Safety: FDA Can Better Oversee Food Imports by Assessing and Leveraging Other Countries' Oversight Resources","year":2012,"lang":"en","type":"report","venue":"University of North Texas Digital Library (University of North Texas)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Commission; New Zealand Government; Food Safety and Inspection Service; Canadian Food Inspection Agency; U.S. Department of Agriculture","keywords":"Accreditation; Government (linguistics); Food and drug administration; Audit; Accountability; Modernization theory; Variety (cybernetics)","score_opus":0.018885153408444388,"score_gpt":0.17133837056716278,"score_spread":0.1524532171587184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000625508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96250015,0.00080307917,0.000014234765,0.0011814224,0.0001694886,0.00037113315,0.014940946,0.00015627447,0.019863253],"genre_scores_gemma":[0.9887924,0.0011682942,0.00012961714,0.00017468326,0.00018103096,3.2410547e-8,0.0029114606,0.000015674339,0.0066268034],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99666727,0.00014247504,0.0004122725,0.0008929159,0.0011600307,0.0007250132],"domain_scores_gemma":[0.99759233,0.00034069768,0.0010993284,0.0002927862,0.00021650699,0.00045837736],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002111262,0.0006346573,0.001032487,0.00017524931,0.000801681,0.00016171233,0.0010360598,0.00045042663,0.001549112],"category_scores_gemma":[0.000018974994,0.00049482984,0.0004960607,0.000590811,0.0008138833,0.0029393812,0.001173284,0.0006985992,0.000027258284],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026143287,0.00018436821,0.9647899,0.00022048723,0.00045347563,0.000081654,0.0001274072,0.0000050282392,7.8642e-7,0.000018429608,0.017536145,0.016320834],"study_design_scores_gemma":[0.00033101992,0.00044449753,0.5282942,0.00013296903,0.00014325233,0.000015295938,0.00017685533,0.000001505033,0.000004034159,0.000008734177,0.46999487,0.00045277848],"about_ca_topic_score_codex":0.002118428,"about_ca_topic_score_gemma":0.008477598,"teacher_disagreement_score":0.4524587,"about_ca_system_score_codex":0.00015768869,"about_ca_system_score_gemma":0.00028600445,"threshold_uncertainty_score":0.9997503},"labels":[],"label_agreement":null},{"id":"W7009812789","doi":"","title":"Evaluating the effectiveness of food safety messages along the agri-food chain from farm to fork","year":2004,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Food safety risk analysis; Hospitality; Food packaging; Food chain; Food safety management; Agriculture","score_opus":0.028225240023462005,"score_gpt":0.2459675126561586,"score_spread":0.2177422726326966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7009812789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941401,0.00089911494,0.000022076068,0.0022305925,0.00023751568,0.0008699932,0.00035511356,0.000026245976,0.0012192465],"genre_scores_gemma":[0.9989665,0.00010942513,0.000045354005,0.000040899693,0.00011921038,0.0000021376889,0.00038468832,0.000002655237,0.0003291023],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979125,0.0008095062,0.00021583377,0.00032747997,0.00048460814,0.00025006186],"domain_scores_gemma":[0.99727225,0.001854801,0.00038709983,0.00023737905,0.0001982543,0.000050210252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018603653,0.00023056177,0.00039895062,0.000020516192,0.0009158132,0.000020565469,0.0014219267,0.00017857598,0.00012626089],"category_scores_gemma":[0.00012203712,0.00007909432,0.0003525604,0.00056830334,0.0001561517,0.00006728009,0.00020253057,0.00031303824,0.000011909944],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0063020084,0.00019002054,0.0002528398,0.0002514771,0.00089862687,0.000003638679,0.010784088,0.0017891078,0.8777623,0.0066682985,0.000069241185,0.095028326],"study_design_scores_gemma":[0.00049124536,0.002203019,0.9576022,0.00036418036,0.00035262475,0.0000010949346,0.029268062,0.000025637417,0.0056384443,0.003239756,0.00056471355,0.0002490432],"about_ca_topic_score_codex":0.0069520157,"about_ca_topic_score_gemma":0.039808117,"teacher_disagreement_score":0.95734936,"about_ca_system_score_codex":0.000060572595,"about_ca_system_score_gemma":0.00005446949,"threshold_uncertainty_score":0.9996608},"labels":[],"label_agreement":null},{"id":"W7010665631","doi":"","title":"Infused Beverage Market Ready to Pop: Companies Prepare For Upcoming Canadian and US Infused Beverage Market; (TSX: WEED.TO) (CSE: SPR.C) (NASDAQ: NBEV) (NYSE: HEXO)","year":2019,"lang":"en","type":"other","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Government (linguistics); Work (physics); Product (mathematics)","score_opus":0.01712006190237342,"score_gpt":0.22726032226354237,"score_spread":0.21014026036116895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7010665631","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.056555733,0.0005078522,0.000034306813,0.007293486,0.0012582432,0.006974453,0.0050506745,0.0005851573,0.9217401],"genre_scores_gemma":[0.10951706,0.000120014825,0.0010690171,0.0050561307,0.00074310746,0.0002919866,0.0005949104,0.00007209483,0.8825357],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99625987,0.00019526081,0.0006201646,0.001262433,0.00042026694,0.0012420348],"domain_scores_gemma":[0.99771976,0.0004755909,0.00024806598,0.0003884709,0.00013251088,0.0010355946],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006228888,0.0008380792,0.0010882536,0.00022370825,0.00044364238,0.0003296745,0.00088787515,0.00065038237,0.015109918],"category_scores_gemma":[0.00017336095,0.00041677826,0.00022495352,0.00054531085,0.000092315226,0.00016515255,0.00033596903,0.00028725277,0.00015554053],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041496666,0.00006581272,0.0015326624,0.00014293872,0.00015224576,0.000019592277,0.00015017565,0.000014202021,0.0008959937,0.00017208497,0.98624045,0.010198874],"study_design_scores_gemma":[0.00071260676,0.0007581699,0.05937246,0.00028682704,0.0000431237,0.00001155532,0.00029396339,0.00011507083,0.000037833895,0.00002495199,0.9372599,0.0010835037],"about_ca_topic_score_codex":0.21089667,"about_ca_topic_score_gemma":0.81278104,"teacher_disagreement_score":0.60188437,"about_ca_system_score_codex":0.00018614961,"about_ca_system_score_gemma":0.00011611289,"threshold_uncertainty_score":0.9998284},"labels":[],"label_agreement":null},{"id":"W7011373306","doi":"","title":"Microbiological evaluation of different types of branded and un-branded ready to eat snacks sold at Elementary schools at district Peshawar, Pakistan","year":2023,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hygiene; Fecal coliform; Food safety; Coliform bacteria; Public health; Food contaminant; Food hygiene; Hand washing; Contamination","score_opus":0.25242013250567497,"score_gpt":0.5027148587077833,"score_spread":0.25029472620210835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7011373306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954244,0.0023590168,0.0000018656716,0.0005985226,0.00013757928,0.00068248354,0.0004130974,0.000024593883,0.00035844077],"genre_scores_gemma":[0.996238,0.003099111,0.000021762928,0.000108718086,0.00006008617,0.000029197772,0.00030597797,0.0000035362277,0.0001336439],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99734646,0.00044875962,0.0008246512,0.00042069604,0.00063391303,0.00032554253],"domain_scores_gemma":[0.9984279,0.00039026845,0.00054141745,0.00014367253,0.00029086607,0.00020586766],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001585221,0.00024995755,0.00069293845,0.000114792834,0.0002789864,0.00013633343,0.00096100057,0.00011038501,0.007823549],"category_scores_gemma":[0.00015859536,0.00011060269,0.00015948142,0.00081172754,0.00011448078,0.000332337,0.0010556604,0.00015903238,0.0000133100775],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073538645,0.0001572678,0.21815123,0.00003091986,0.000107225795,0.0000030824174,0.000059723512,0.00003138659,0.74860257,0.000018965682,0.005346251,0.026755983],"study_design_scores_gemma":[0.0006574071,0.0001257089,0.8680969,0.0001268195,0.00010394548,0.0000038664816,0.00013248801,0.000034979756,0.12851553,0.0009870045,0.001006012,0.00020936743],"about_ca_topic_score_codex":0.00049999624,"about_ca_topic_score_gemma":0.00077326724,"teacher_disagreement_score":0.6499457,"about_ca_system_score_codex":0.00010717436,"about_ca_system_score_gemma":0.00001952384,"threshold_uncertainty_score":0.9930834},"labels":[],"label_agreement":null},{"id":"W7012232821","doi":"","title":"A&W Tray Liner","year":2023,"lang":"en","type":"other","venue":"Internet Archive (Internet Archive)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tray; Stall (fluid mechanics); Carton; Slump","score_opus":0.020888901338747927,"score_gpt":0.22858763454012407,"score_spread":0.20769873320137613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7012232821","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020415825,0.00032536985,0.00020814336,0.0009428217,0.0014315542,0.000609304,0.0021082705,0.0018305451,0.9905024],"genre_scores_gemma":[0.020749379,0.0003874792,0.00031384692,0.0004591058,0.0020729967,0.000081967155,0.0011166931,0.00014787828,0.97467065],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967471,0.00028104222,0.00057646376,0.0011122585,0.00044919373,0.0008339847],"domain_scores_gemma":[0.99852645,0.0005427024,0.00032745398,0.00024945955,0.000022747292,0.00033119728],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00020393725,0.0007234735,0.0007187253,0.00015018936,0.000046850993,0.00012611524,0.0014235596,0.00024937486,0.026116826],"category_scores_gemma":[0.000070021095,0.00031767596,0.00060486956,0.00023355534,0.0003433272,0.00006587497,0.00069463166,0.00076742045,0.010438832],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001339366,0.00011853805,0.00016819313,0.000035012603,0.00023104361,0.00013970841,0.00033973347,0.0000014565437,0.0018026766,0.0014733685,0.98581034,0.009746008],"study_design_scores_gemma":[0.00027690656,0.0006681769,0.003447509,0.0006633507,0.000049665847,0.000025900881,0.000057270496,0.00022653826,0.00027499328,0.0007303758,0.99285537,0.0007239335],"about_ca_topic_score_codex":0.029388608,"about_ca_topic_score_gemma":0.2959752,"teacher_disagreement_score":0.2665866,"about_ca_system_score_codex":0.000028134944,"about_ca_system_score_gemma":0.000018435108,"threshold_uncertainty_score":0.9999275},"labels":[],"label_agreement":null},{"id":"W7015056246","doi":"","title":"The Role of Consumer risk Perceptions and Attitudes in Cross Cultural Beef Consumptions Changes","year":2007,"lang":"en","type":"article","venue":"Data Archiving and Networked Services (DANS)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Perception; Risk perception; Cross-cultural; Consumer behaviour","score_opus":0.021336634753142306,"score_gpt":0.2766047220747516,"score_spread":0.2552680873216093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7015056246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99566984,0.0031740002,0.0000042655292,0.00020151542,0.000039598857,0.00010560889,0.0005284101,0.000022909782,0.00025386608],"genre_scores_gemma":[0.9912897,0.008075118,0.00012243856,0.00004435821,0.00009860601,0.00000440826,0.00034063216,0.0000010603945,0.000023709561],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990286,0.00010824354,0.00020113478,0.00027404202,0.00010190607,0.00028602727],"domain_scores_gemma":[0.9989977,0.000667263,0.000091040645,0.0001402224,0.000025520822,0.0000782907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072068913,0.000116319316,0.00013754345,0.0000118483595,0.0007106914,0.000102480175,0.00043690344,0.00004276196,0.000013137082],"category_scores_gemma":[0.000014216961,0.000043684646,0.000019665009,0.00015539385,0.00039580947,0.00017755094,0.00038560905,0.00015706015,0.0000024749345],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073243325,0.00004050403,0.81978196,0.000020112646,0.000023836732,0.0000011579358,0.0015276026,0.000018904351,0.012211923,0.00017081463,0.000016528194,0.16611342],"study_design_scores_gemma":[0.00011270353,0.000056863406,0.98452973,0.0000675662,0.000017379267,0.0000075845346,0.0034957682,0.0017155468,0.000045930465,0.0002140266,0.009631078,0.000105796455],"about_ca_topic_score_codex":0.0027614082,"about_ca_topic_score_gemma":0.19620587,"teacher_disagreement_score":0.19344446,"about_ca_system_score_codex":0.0000044293843,"about_ca_system_score_gemma":0.0000026868913,"threshold_uncertainty_score":0.8184613},"labels":[],"label_agreement":null},{"id":"W7017273740","doi":"","title":"Assessing Food Safety Culture: Selecting Methods and Communicating Insights","year":2024,"lang":"en","type":"article","venue":"CLOK (University of Central Lancashire)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Loblaw Companies Limited; Danone","keywords":"Food safety; Quality (philosophy); Selection (genetic algorithm); Food supply; Identification (biology); Process (computing); Food processing; Risk assessment; Key (lock)","score_opus":0.03377170563322037,"score_gpt":0.2705167299351372,"score_spread":0.23674502430191682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017273740","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878389,0.004189785,0.00041189865,0.0012413583,0.000106747815,0.000085292326,0.000015375997,0.0001223594,0.0059882584],"genre_scores_gemma":[0.98941135,0.0005273377,0.009799164,0.000037853344,0.00006338746,6.5576565e-8,0.000028097262,9.715105e-7,0.0001317836],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99914134,0.00020894822,0.00010865966,0.00021662704,0.00009478534,0.00022961477],"domain_scores_gemma":[0.9995104,0.00024697775,0.00005900948,0.00005695787,0.000035772693,0.000090868954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026548226,0.000099738136,0.0001776897,0.000010756255,0.0004838036,0.00007930426,0.00022303718,0.000081778955,0.000074149335],"category_scores_gemma":[0.000023488674,0.00005224012,0.00008052766,0.000338419,0.00010575818,0.00038726485,0.00015166044,0.0002140864,0.000003204405],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005820486,0.000061073326,0.0017466566,0.00012456383,0.00010358738,0.000029028537,0.005671935,0.000006581709,0.18899822,0.013323407,0.00031920834,0.7895575],"study_design_scores_gemma":[0.0006750699,0.0009933654,0.5438851,0.000765588,0.00019436063,0.00008513699,0.025121707,0.0064218557,0.010048469,0.0032500166,0.40767694,0.00088239304],"about_ca_topic_score_codex":0.00010508571,"about_ca_topic_score_gemma":0.00085408584,"teacher_disagreement_score":0.7886751,"about_ca_system_score_codex":0.00003242122,"about_ca_system_score_gemma":0.000013619942,"threshold_uncertainty_score":0.3721075},"labels":[],"label_agreement":null},{"id":"W7019309266","doi":"","title":"Foods and beverages marketed in major food retailer flyers : a repeat cross-sectional study in the Canadian food environment","year":2022,"lang":"en","type":"article","venue":"Saint Mary's University Institutional Repository (Saint Mary's University)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food supply; Food processing; Food safety; Food products; Food contaminant","score_opus":0.016947146238980894,"score_gpt":0.17694682227881517,"score_spread":0.15999967603983428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7019309266","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9842037,0.00005641651,0.0000031909037,0.0013354211,0.00021784393,0.0007707609,0.00024622478,0.000040428466,0.013126028],"genre_scores_gemma":[0.9978073,0.00002882769,0.000035968347,0.0001609746,0.000059636703,0.0000038516628,0.00014462917,0.0000024551575,0.0017563318],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99672437,0.0009946651,0.0002926202,0.00077315845,0.00070278556,0.00051238673],"domain_scores_gemma":[0.99915045,0.00022398049,0.00013382931,0.00019589228,0.000057894133,0.00023792883],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00087629416,0.0002887084,0.00026073548,0.0003989399,0.003407179,0.00010014218,0.00081472757,0.00014222573,0.00033154077],"category_scores_gemma":[0.000027301468,0.00020080732,0.00016126379,0.0010916763,0.00044234723,0.0004254389,0.0006338307,0.00070563756,0.0000055911346],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017203656,0.0010782956,0.96203196,0.000020397229,0.00020408271,0.004593146,0.0008793995,0.004034406,0.0005344284,0.023800611,0.00014727723,0.00095561804],"study_design_scores_gemma":[0.0012989095,0.0017018138,0.8725093,0.000010177663,0.000032157175,0.00014213826,0.004952852,0.00007274025,0.000010662235,0.00009957955,0.11882954,0.00034010466],"about_ca_topic_score_codex":0.07254166,"about_ca_topic_score_gemma":0.24287009,"teacher_disagreement_score":0.17032844,"about_ca_system_score_codex":0.004542715,"about_ca_system_score_gemma":0.00030089932,"threshold_uncertainty_score":0.99927866},"labels":[],"label_agreement":null},{"id":"W7024524362","doi":"","title":"THE ROLE OF VETERINARIANS IN CANADIAN ON-FARM FOOD SAFETY PROGRAMS: THE CVMA TO ASSIST IN MOVING THIS ISSUE FORWARD","year":2002,"lang":"en","type":"article","venue":"Europe PMC (PubMed Central)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Patient safety; Documentation; MEDLINE; Food supply","score_opus":0.018545480566636,"score_gpt":0.19151058170088234,"score_spread":0.17296510113424635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7024524362","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9497102,0.00050329504,1.9345521e-7,0.025200164,0.00022217383,0.000788429,0.000047184803,0.000025280737,0.023503091],"genre_scores_gemma":[0.9984154,0.00016474962,0.000012182643,0.0006054742,0.00013557172,0.00006725731,0.0000064485907,0.0000028044014,0.00059008645],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979106,0.0002217568,0.00031297535,0.00027425087,0.00021088336,0.001069544],"domain_scores_gemma":[0.99933445,0.00013738114,0.000063751104,0.00014272988,0.000031034615,0.00029067099],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059735356,0.0001533312,0.00016143624,0.000024120905,0.00026075507,0.00008294681,0.00061138906,0.00005236677,0.00013445287],"category_scores_gemma":[0.00018311256,0.00005253538,0.00006698518,0.0008066825,0.0000736309,0.000044012388,0.0000775493,0.00022225417,0.00004749253],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010783869,0.00014096816,0.028862879,0.0000042045253,0.0000148534655,0.000020754975,0.003356772,0.000052784268,0.0007275206,0.0013810406,0.00020616583,0.9651242],"study_design_scores_gemma":[0.00010695675,0.00038194636,0.397535,0.000022703269,0.0000027184408,0.000002563687,0.0005877308,0.00004304145,0.00018658022,0.000035038698,0.60099393,0.00010179488],"about_ca_topic_score_codex":0.042811595,"about_ca_topic_score_gemma":0.6636782,"teacher_disagreement_score":0.96502244,"about_ca_system_score_codex":0.00014107603,"about_ca_system_score_gemma":0.000020475736,"threshold_uncertainty_score":0.9635624},"labels":[],"label_agreement":null},{"id":"W7024865956","doi":"","title":"Summary: Canadaâs Food-borne Illness Outbreak Response Protocol","year":2014,"lang":"en","type":"article","venue":"PubMed Central","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Outbreak; Protocol (science); Disease; MEDLINE","score_opus":0.015681831701993214,"score_gpt":0.20731172960783772,"score_spread":0.1916298979058445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7024865956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95642126,0.000012584513,0.000007664112,0.016807573,0.0005069778,0.021919101,0.00011069133,0.00016773882,0.00404641],"genre_scores_gemma":[0.97440284,0.0000011301994,0.000026681,0.00079075136,0.00053645816,0.023360668,0.0000311766,0.0000016360568,0.00084868114],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975865,0.00028935296,0.00021379125,0.00031815813,0.00026431296,0.0013278851],"domain_scores_gemma":[0.99912333,0.00016337862,0.000071089555,0.00009357872,0.00003376365,0.00051485817],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009423969,0.00016581707,0.0001776653,0.0000107200585,0.00030611467,0.00006860051,0.00034390137,0.00008417975,0.0002413736],"category_scores_gemma":[0.00022910602,0.000064621505,0.00008811003,0.00025342774,0.00007138009,0.000120787,0.000074658514,0.00013180914,0.00001982487],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035495749,0.00030422944,0.011536948,0.000029125913,0.000049082548,0.000016319038,0.00027179724,0.000032366435,0.0085515315,0.004452694,0.02127231,0.949934],"study_design_scores_gemma":[0.00023778755,0.0002277018,0.49675557,0.00000513352,0.0000034496964,0.0000030533308,0.000057238824,0.000018814526,0.0015653688,0.00011380798,0.5008641,0.00014800776],"about_ca_topic_score_codex":0.001443528,"about_ca_topic_score_gemma":0.021934766,"teacher_disagreement_score":0.949786,"about_ca_system_score_codex":0.00010412571,"about_ca_system_score_gemma":0.000037650625,"threshold_uncertainty_score":0.9959124},"labels":[],"label_agreement":null},{"id":"W7033972209","doi":"","title":"Site-specific ammonia toxicity to fish of the Red and Assiniboine Rivers and implications for Manitoba water quality objectives","year":2002,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Pike; Juvenile; Water quality; Juvenile fish; Fish kill; Larva; Toxicity; Pimephales promelas; Fish <Actinopterygii>","score_opus":0.03039521841716105,"score_gpt":0.2207469542796665,"score_spread":0.19035173586250545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033972209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99023366,0.000061547034,0.0000059448043,0.00795038,0.00007989529,0.0004661914,0.0005240878,0.000017265123,0.0006610503],"genre_scores_gemma":[0.99842006,0.00021618302,0.00027298395,0.000038248578,0.000038623657,0.0000014685451,0.00022263055,0.0000017459149,0.00078803475],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99916947,0.00007861111,0.0001233642,0.0003267774,0.00012995402,0.0001718415],"domain_scores_gemma":[0.9993622,0.0001221565,0.000175034,0.000110445035,0.00016089152,0.000069316586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014973061,0.00014995491,0.00028242506,0.000027470727,0.00047010437,0.000019974083,0.00025731756,0.0001515303,0.000014772926],"category_scores_gemma":[0.000018730529,0.000075180076,0.00012137278,0.00015271903,0.00012901498,0.00008663376,0.00010389029,0.00010401823,0.0000021305716],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001399314,0.00040202154,0.05516174,0.0003799812,0.00017482245,0.0000019197473,0.0044395044,0.000010531361,0.8741185,0.0008681737,0.011611696,0.051431783],"study_design_scores_gemma":[0.00023015913,0.00022656181,0.97010744,0.000046343448,0.00004824825,7.531771e-7,0.014965474,0.0000035339024,0.0039030176,0.00023077893,0.010073925,0.00016376829],"about_ca_topic_score_codex":0.0025935068,"about_ca_topic_score_gemma":0.6763394,"teacher_disagreement_score":0.9149457,"about_ca_system_score_codex":0.000038233957,"about_ca_system_score_gemma":0.000005295499,"threshold_uncertainty_score":0.3920624},"labels":[],"label_agreement":null},{"id":"W7036606322","doi":"","title":"The book of common prayer and administration of the sacraments : and other rites and ceremonies of the church according to the use of the Church of England in Canada","year":2020,"lang":"en","type":"other","venue":"Bulletin of Miscellaneous Information (Royal Gardens Kew)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Administration (probate law); Prayer; Christianity; Protestantism","score_opus":0.01276099009491204,"score_gpt":0.17694929383198565,"score_spread":0.1641883037370736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7036606322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6097302,0.0023176577,5.7151208e-8,0.0042906734,0.00014138228,0.0011768719,0.00063656433,0.0000070584974,0.38169953],"genre_scores_gemma":[0.932564,0.0004481645,0.000014320692,0.00015132471,0.000020659836,0.000004037482,0.000004418851,0.0000035921585,0.06678945],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.998923,0.00016161698,0.000440123,0.00008869228,0.00028851425,0.00009803747],"domain_scores_gemma":[0.9987702,0.0005965559,0.0004438038,0.00011869991,0.000048581598,0.00002218284],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023058102,0.00012231189,0.00023568289,0.0000073765787,0.00008409151,0.000022535547,0.00029344705,0.00008206262,0.0010767173],"category_scores_gemma":[0.00010290617,0.00003671302,0.00005353936,0.000030229987,0.00026024182,0.0000010150288,0.00013584003,0.00012449497,3.319444e-7],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047112562,0.000056596728,0.0060435464,0.0010689759,0.0001558364,8.180904e-7,0.0023737468,0.00026985962,0.00083443825,0.00011985718,0.9598255,0.028779667],"study_design_scores_gemma":[0.000120256045,0.00014125732,0.025230255,0.00038309404,0.000019178842,0.0000064261008,0.00076533866,0.000038077233,0.00056121295,0.0000035621626,0.9726701,0.00006124792],"about_ca_topic_score_codex":0.22690551,"about_ca_topic_score_gemma":0.47679508,"teacher_disagreement_score":0.32283384,"about_ca_system_score_codex":0.000011862083,"about_ca_system_score_gemma":0.000048696318,"threshold_uncertainty_score":0.99983644},"labels":[],"label_agreement":null},{"id":"W7038911676","doi":"","title":"Les politiques de qualité sanitaire des aliments en droit international, Union Européenne, USA, Canada, et France.Quelles organisations sont envisageables pour améliorer la sécurité sanitaire des aliments au Liban ?","year":2014,"lang":"en","type":"dissertation","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Corporate governance; Risk governance; Politics; European union; Risk management; Harmonization; Risk assessment","score_opus":0.015085391257093704,"score_gpt":0.2473201697101038,"score_spread":0.23223477845301008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7038911676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9637942,0.0007220194,0.00035788488,0.003765662,0.00018246773,0.00030611025,0.00034992347,0.00013726152,0.030384507],"genre_scores_gemma":[0.96990275,0.0011559547,0.001961793,0.00021675977,0.00009507365,0.00005776509,0.004222151,0.000022575683,0.022365188],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9917878,0.005642058,0.0006354577,0.0006874403,0.00061626337,0.00063098397],"domain_scores_gemma":[0.99570733,0.0018291968,0.0005274856,0.00039567356,0.0012421827,0.00029815076],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0032028458,0.0004754395,0.00040617582,0.00008602051,0.0012091676,0.0003944,0.0012742552,0.00033180567,0.000685309],"category_scores_gemma":[0.00090503244,0.00032695613,0.00018868723,0.00037913214,0.0002626512,0.00033063343,0.00021598658,0.00043868597,0.000033116517],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016221964,0.0033018636,0.16345984,0.00064725755,0.0010197752,0.000052190117,0.069938734,0.00007777042,0.104068436,0.27681217,0.0062618293,0.37419793],"study_design_scores_gemma":[0.0006075319,0.000011399505,0.853447,0.0025357532,0.00014287382,0.000021373147,0.010503888,0.00024510524,0.05054069,0.0077523915,0.073101535,0.0010904305],"about_ca_topic_score_codex":0.5042951,"about_ca_topic_score_gemma":0.91420114,"teacher_disagreement_score":0.6899872,"about_ca_system_score_codex":0.0004551129,"about_ca_system_score_gemma":0.00050987117,"threshold_uncertainty_score":0.9999182},"labels":[],"label_agreement":null},{"id":"W7039839610","doi":"","title":"A mixed-methods approach to evaluate producer knowledge, attitudes and practices towards food safety","year":2010,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Pasteurization; Knowledge level; Descriptive statistics; Qualitative research; Herd; Food processing","score_opus":0.0491524998053296,"score_gpt":0.3090117184309692,"score_spread":0.2598592186256396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7039839610","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97533715,0.0013381128,0.000029848037,0.0032972202,0.00045106374,0.0006427585,0.0000999537,0.00005273555,0.018751133],"genre_scores_gemma":[0.9877284,0.00035972596,0.0061150654,0.00002858343,0.00023113133,0.0000017627536,0.00034250767,0.0000028110528,0.0051899957],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99840134,0.00042517623,0.00016672717,0.0004996216,0.0002605564,0.00024655467],"domain_scores_gemma":[0.99866235,0.00026455533,0.0004755172,0.00017966732,0.00029887728,0.00011902533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001603051,0.00023392357,0.0003799266,0.00003894778,0.0005870399,0.000039534494,0.0007642554,0.00027382982,0.00015301014],"category_scores_gemma":[0.00022150071,0.00010499845,0.00016261327,0.0004682408,0.00013078713,0.00018222506,0.00023999395,0.0004437318,0.000025012721],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013255613,0.00043090206,0.00008471447,0.000360979,0.00028018223,0.0000014764438,0.0065087383,0.0000072243165,0.36732432,0.0009711784,0.0016413055,0.6210634],"study_design_scores_gemma":[0.00027903702,0.0008476342,0.8926334,0.00006694216,0.00034909393,0.0000075368953,0.0154626975,0.000054575714,0.0014674118,0.00024905748,0.08817446,0.00040815343],"about_ca_topic_score_codex":0.0010023203,"about_ca_topic_score_gemma":0.012512844,"teacher_disagreement_score":0.8925487,"about_ca_system_score_codex":0.000023435525,"about_ca_system_score_gemma":0.00006321376,"threshold_uncertainty_score":0.69824606},"labels":[],"label_agreement":null},{"id":"W7067170783","doi":"","title":"La gestion du rappel des produits agro-alimentaires : Etude comparative et analyse du processus décisionnel","year":2024,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Recall; Food products; Risk management; Decision process; Process (computing); Public policy","score_opus":0.031507396009116215,"score_gpt":0.25334618291645855,"score_spread":0.22183878690734232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7067170783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93637216,0.002367899,0.0006645954,0.044047035,0.00015554923,0.0005924803,0.00019817142,0.00036398647,0.015238143],"genre_scores_gemma":[0.9936302,0.00090860674,0.002680352,0.00012287697,0.000065805565,0.00011261522,0.0010447381,0.0000065965264,0.001428261],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99258804,0.005142577,0.00051437085,0.00094244204,0.00046633696,0.00034624798],"domain_scores_gemma":[0.99616957,0.0015543794,0.000350655,0.00043144007,0.0013108847,0.00018309009],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050755814,0.00040093873,0.00043637908,0.000074216725,0.0005684003,0.0006421473,0.0010645301,0.0003050278,0.0001854944],"category_scores_gemma":[0.0006162804,0.00020912952,0.00025871026,0.00063266535,0.00037570982,0.00016739118,0.0018057426,0.00081351225,0.00008628869],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040058276,0.005839201,0.014714108,0.0014993426,0.000991644,0.00011349657,0.13610786,0.0013332984,0.1153457,0.08095816,0.011601263,0.63109535],"study_design_scores_gemma":[0.0017255689,0.000029921139,0.60761565,0.013528552,0.0007996158,0.00013613999,0.012349228,0.029344646,0.19563176,0.07978579,0.05554882,0.003504323],"about_ca_topic_score_codex":0.0025135318,"about_ca_topic_score_gemma":0.013304092,"teacher_disagreement_score":0.627591,"about_ca_system_score_codex":0.00010944172,"about_ca_system_score_gemma":0.00011327439,"threshold_uncertainty_score":0.85280544},"labels":[],"label_agreement":null},{"id":"W7071811368","doi":"","title":"Su ürünleri işleme ve değerlendirme işletmelerinde HACCP sisteminin uygulanması ve bir fast food su ürünleri işletmesi örneği","year":2002,"lang":"tr","type":"other","venue":"Marmara University Open Access System","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Quality (philosophy); Food products; Food consumption","score_opus":0.061980371240675014,"score_gpt":0.2552259640858624,"score_spread":0.19324559284518739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7071811368","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10870189,0.0017239214,0.000054480457,0.0034667572,0.0035947387,0.00622544,0.0058724335,0.00095024245,0.8694101],"genre_scores_gemma":[0.62272495,0.0008487393,0.00020672716,0.00024311434,0.0011601679,0.000032341533,0.00078963593,0.000103011975,0.37389132],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9900134,0.0014155646,0.0014679562,0.00322068,0.0014884042,0.0023939675],"domain_scores_gemma":[0.9946989,0.00040839118,0.0020932413,0.0010835767,0.00046035007,0.0012555453],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","open_science","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0011795049,0.0020952064,0.00302587,0.0005818015,0.0021586737,0.004451406,0.01326089,0.0017114857,0.024937278],"category_scores_gemma":[0.00005162901,0.0013904064,0.0010905265,0.0031973983,0.00064153597,0.002690219,0.007734235,0.0013244702,0.0039141886],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007029383,0.005337877,0.04530009,0.009226736,0.0083684195,0.007348677,0.0040795454,0.0004387948,0.0031604476,0.03137039,0.72783166,0.150508],"study_design_scores_gemma":[0.0028170154,0.0014700138,0.020472664,0.0021080356,0.000561543,0.00014662117,0.012512679,0.0002604331,0.00011524135,0.000010192014,0.95665735,0.0028682353],"about_ca_topic_score_codex":0.003948152,"about_ca_topic_score_gemma":0.0045467075,"teacher_disagreement_score":0.51402307,"about_ca_system_score_codex":0.0014468677,"about_ca_system_score_gemma":0.00024124591,"threshold_uncertainty_score":0.9995845},"labels":[],"label_agreement":null},{"id":"W7072379559","doi":"","title":"Validation of factors identified as influencing employee adherence to food safety management systems: a meat industry perspective","year":2011,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Focus group; Food safety; Food safety management; Qualitative property; Structural equation modeling; Perspective (graphical); Meat packing industry; Qualitative research","score_opus":0.04042778343196003,"score_gpt":0.23525570490353587,"score_spread":0.19482792147157585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7072379559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991545,0.00015250407,0.0000049726764,0.000090641755,0.00023667958,0.00055738067,0.00011677354,0.000032218817,0.0072637885],"genre_scores_gemma":[0.995087,0.000075793534,0.000019346457,0.000007735247,0.000033557382,7.821099e-7,0.00018023016,0.0000019242464,0.004593592],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99878126,0.00013159505,0.00022546209,0.00031579935,0.00035940003,0.00018648175],"domain_scores_gemma":[0.9989383,0.000078487494,0.0004195309,0.0001502711,0.00033786896,0.00007554224],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023743215,0.00019059997,0.00033138576,0.00006312277,0.00029145952,0.000018421266,0.0007440866,0.00027862383,0.00030051864],"category_scores_gemma":[0.00002784864,0.000098286546,0.0001838641,0.0005215311,0.00006030134,0.00017252489,0.00014012003,0.00026375195,0.00003477391],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00746772,0.00060328905,0.010177883,0.0016286492,0.0031275568,0.000045158013,0.11576134,0.0007004926,0.80902475,0.03651147,0.0016177873,0.01333392],"study_design_scores_gemma":[0.00021122345,0.0008989386,0.7045548,0.00031202825,0.00030181557,0.0000010155806,0.2874943,0.0000015026511,0.005181182,0.0004732987,0.000306923,0.0002629723],"about_ca_topic_score_codex":0.014979974,"about_ca_topic_score_gemma":0.004562022,"teacher_disagreement_score":0.80384356,"about_ca_system_score_codex":0.000079696845,"about_ca_system_score_gemma":0.000025911348,"threshold_uncertainty_score":0.99157935},"labels":[],"label_agreement":null},{"id":"W7084407363","doi":"10.5281/zenodo.17246620","title":"CANADA 🇨🇦, AUSTRALIA 🇦🇺,UK 🇬🇧 WORK VISAS AVAILABLE CALL OR WHATSAPP MR PETER OBENDE ON ☎(08143870581).","year":2025,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Work (physics)","score_opus":0.04818369485117962,"score_gpt":0.2308120682745545,"score_spread":0.18262837342337487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7084407363","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006150074,0.00012027126,0.000005856354,0.0018326839,0.00034169157,0.0005108859,0.0015727992,0.00054853206,0.9944523],"genre_scores_gemma":[0.025007198,0.00018195332,0.00004572782,0.0007132605,0.00047928194,1.0540934e-7,0.0027844526,0.00033978611,0.97044826],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977489,0.00026835589,0.0002641653,0.0006552817,0.0005065224,0.00055673363],"domain_scores_gemma":[0.9991125,0.000049848277,0.00014634813,0.0002609921,0.00019695236,0.00023336959],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00027481405,0.0003031045,0.00028326162,0.00007163129,0.0010702381,0.0005443416,0.0012648964,0.00019318823,0.4220548],"category_scores_gemma":[0.00021811573,0.0001492551,0.000078523546,0.0006998963,0.000103402504,0.0000607965,0.00067287876,0.0004263925,0.022324346],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012464782,0.00006342131,0.000002255887,0.000037670954,0.00005247318,0.000039009123,0.000018336665,0.0000037931093,0.00037104817,0.00036067612,0.9766422,0.022284456],"study_design_scores_gemma":[0.00018795802,0.00035007653,0.00043116155,0.00019576654,0.000018747589,0.000010107863,0.000038768343,0.0000028631737,0.00010207351,0.000011048809,0.9983381,0.0003133291],"about_ca_topic_score_codex":0.05666486,"about_ca_topic_score_gemma":0.024515644,"teacher_disagreement_score":0.39973044,"about_ca_system_score_codex":0.00021380582,"about_ca_system_score_gemma":0.000019278123,"threshold_uncertainty_score":0.9932844},"labels":[],"label_agreement":null},{"id":"W7096157680","doi":"","title":"Food Safety Program for Greenhouse Vegetables","year":2014,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Greenhouse; Food safety; Production (economics); Food processing; Contamination","score_opus":0.019944587305041884,"score_gpt":0.22207357095967928,"score_spread":0.20212898365463738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096157680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9422682,0.00015473716,0.000878726,0.011698467,0.0002627865,0.0012823375,0.000070956376,0.00089022046,0.042493593],"genre_scores_gemma":[0.99572647,0.000010269431,0.0027851695,0.00040899334,0.00025027522,0.00005821022,0.000040149243,6.060644e-7,0.00071985007],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993758,0.000025187965,0.000121804864,0.0001732028,0.000077707205,0.00022629507],"domain_scores_gemma":[0.9996925,0.00013818595,0.000027588752,0.000038966235,0.000037649108,0.00006513099],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020544059,0.00007957563,0.00010545797,0.0000031965758,0.00018429416,0.000031558615,0.0001523965,0.000045923065,0.00018525442],"category_scores_gemma":[0.00003306051,0.000023880155,0.00008203712,0.000104335435,0.000028312694,0.000063336345,0.000030111427,0.00003291199,0.0000332627],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007659935,0.00011176263,0.00027893117,0.000007475021,0.000010079111,6.966108e-8,0.000009694388,0.0000028648112,0.005847698,0.020450106,0.00085527677,0.97234946],"study_design_scores_gemma":[0.00023119478,0.0042092586,0.038744126,0.0000054561324,0.000007514017,0.0000012899279,0.0000398094,0.00028232686,0.002828439,0.0025193463,0.95097935,0.00015187157],"about_ca_topic_score_codex":0.00004120515,"about_ca_topic_score_gemma":0.0021404887,"teacher_disagreement_score":0.9721976,"about_ca_system_score_codex":0.0000047476965,"about_ca_system_score_gemma":0.0000020090945,"threshold_uncertainty_score":0.2028406},"labels":[],"label_agreement":null},{"id":"W7100644200","doi":"","title":"SUMMARY","year":2008,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Respondent; Variety (cybernetics); Food processing; Pilot program; Production (economics)","score_opus":0.03386594950714197,"score_gpt":0.1953401070164783,"score_spread":0.16147415750933633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100644200","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8862271,0.000052749667,0.0000013252535,0.0021861177,0.000031346608,0.000018539311,0.0000017978887,0.000056360688,0.111424685],"genre_scores_gemma":[0.9923685,0.00005147174,0.0000833523,0.000556316,0.0000781142,9.532147e-7,0.000006787574,5.264561e-8,0.0068544596],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99977803,0.0000074775035,0.000037434136,0.000058507936,0.000045924284,0.00007264117],"domain_scores_gemma":[0.9999279,0.00002057901,0.000005482058,0.000011282198,0.0000075421453,0.000027262526],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00002514364,0.000024975288,0.000030174811,9.823433e-7,0.00010259792,0.0000024441108,0.00005790603,0.000013174117,0.0016361849],"category_scores_gemma":[0.000003045663,0.000006129646,0.000022924542,0.00006958026,0.000019223085,0.000032792865,0.000015228819,0.00001953102,0.00020971008],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057618046,0.00020112339,0.021096013,0.0000020443565,0.000012400877,0.000076122305,0.000100114856,0.0000030943945,0.37342766,0.008936816,0.16618979,0.4298972],"study_design_scores_gemma":[0.00004221414,0.00014765312,0.43436542,0.0000011229504,6.810503e-7,0.000020087175,0.000041257204,0.000009862203,0.0039879843,0.00020358313,0.5611054,0.00007475425],"about_ca_topic_score_codex":0.000087455745,"about_ca_topic_score_gemma":0.00014785088,"teacher_disagreement_score":0.42982244,"about_ca_system_score_codex":0.0000016574869,"about_ca_system_score_gemma":0.0000010229232,"threshold_uncertainty_score":0.99927646},"labels":[],"label_agreement":null},{"id":"W7101027606","doi":"","title":"Summary","year":2015,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; SAFER; Legislation; Product (mathematics); Food packaging; Food chain; Food processing; Food supply","score_opus":0.057057399847840404,"score_gpt":0.2231964405432515,"score_spread":0.16613904069541108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7101027606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6881091,0.00009848867,0.0000029748405,0.006635218,0.00009073782,0.00002876707,0.0000026165872,0.00008223089,0.30494985],"genre_scores_gemma":[0.99422973,0.000004019672,0.00010840365,0.000578021,0.00010060669,9.354376e-7,0.000008392177,5.192736e-8,0.004969838],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99978,0.000010246936,0.000034308254,0.000052766743,0.000055752513,0.00006693524],"domain_scores_gemma":[0.9998921,0.00001370362,0.000005424772,0.000011052489,0.00001550926,0.00006219889],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007836352,0.000023034865,0.000027568482,8.87112e-7,0.000023155935,0.000008246145,0.000060848488,0.000012817287,0.00043703796],"category_scores_gemma":[0.000008320849,0.000005505844,0.00001457872,0.00006581279,0.000008941297,0.00003766974,0.000020463,0.000016706746,0.00026185843],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006125195,0.00010367404,0.0046188333,0.0000010472539,0.0000068437416,0.000010422621,0.0000720943,0.0000050309886,0.05249543,0.0149042485,0.25417256,0.6735485],"study_design_scores_gemma":[0.000064267755,0.00022655944,0.02784548,0.0000011712458,9.838072e-7,0.0000023628584,0.00025756445,0.000022105467,0.0016013205,0.0015448977,0.96836805,0.000065250424],"about_ca_topic_score_codex":0.00012046148,"about_ca_topic_score_gemma":0.00032163554,"teacher_disagreement_score":0.7141955,"about_ca_system_score_codex":0.000003118288,"about_ca_system_score_gemma":0.000001783101,"threshold_uncertainty_score":0.4785259},"labels":[],"label_agreement":null},{"id":"W7113751505","doi":"","title":"Street food culture, economy, health and governance","year":2014,"lang":"en","type":"article","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporate governance; Food systems; Diversity (politics); Perspective (graphical); Food safety; Food security; Food processing; Food insecurity","score_opus":0.01596447625189322,"score_gpt":0.20238527773267764,"score_spread":0.18642080148078444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7113751505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8787037,0.0012942683,0.000025247047,0.025043366,0.000087226705,0.00015624805,0.000038609945,0.000110992325,0.09454031],"genre_scores_gemma":[0.99565274,0.00017616016,0.00016118056,0.0032386822,0.000111285786,0.0000022089612,0.000012431034,2.0783746e-7,0.0006450882],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995547,0.000026307092,0.00008763829,0.00014939847,0.000039651604,0.0001423083],"domain_scores_gemma":[0.99978876,0.000028464225,0.0000402027,0.000025172512,0.000010246156,0.00010716588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009838335,0.000060108512,0.0000901217,9.720992e-7,0.00011450807,0.00002441917,0.00007964555,0.000024246334,0.00012362303],"category_scores_gemma":[0.0000107887645,0.000018498882,0.000021889327,0.000048637918,0.00002426244,0.00007184949,0.00003325057,0.000038833827,0.00001681934],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020885329,0.00006578915,0.005677578,0.000016595364,0.000012630176,2.36701e-7,0.00011095305,0.0000014233377,0.00082873425,0.29251727,0.021286642,0.67946124],"study_design_scores_gemma":[0.00012483468,0.0018847873,0.064953245,0.000007384086,9.562763e-7,0.0000018600208,0.00019148187,0.000051110437,0.0002698059,0.0034448155,0.9289543,0.00011539164],"about_ca_topic_score_codex":0.00018198439,"about_ca_topic_score_gemma":0.0041497024,"teacher_disagreement_score":0.9076677,"about_ca_system_score_codex":0.0000066222015,"about_ca_system_score_gemma":0.0000032060511,"threshold_uncertainty_score":0.23156314},"labels":[],"label_agreement":null},{"id":"W7116855977","doi":"10.1139/cjm-2025-0202","title":"Movements of poultry product off HPAI-infected premises: using science-based standards for achieving confidence in risk","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biosecurity; Influenza A virus subtype H5N1; Agriculture; Flock; Highly pathogenic; Poultry farming; Product (mathematics); Stakeholder; Food safety","score_opus":0.015212618940926815,"score_gpt":0.2516541038161115,"score_spread":0.23644148487518465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7116855977","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997417,0.0009172022,0.00008999248,0.0005454419,0.0003011283,0.00021126495,0.0004263024,0.0000024687536,0.000089218374],"genre_scores_gemma":[0.9993278,0.000025554673,0.0003854082,0.00018512023,0.00004532947,0.000001295985,0.000008639016,6.854642e-7,0.00002021735],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99884903,0.000112773894,0.00043698188,0.00018634422,0.00006333613,0.0003515278],"domain_scores_gemma":[0.9987458,0.00016387821,0.00032095844,0.00005547041,0.00058409444,0.00012979322],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015237792,0.000098745535,0.00026914504,0.0001664073,0.00021659864,0.000023665676,0.00039949076,0.000066263776,0.00007107675],"category_scores_gemma":[0.0008743317,0.00004767981,0.00008425227,0.00064760883,0.000380193,0.00009349953,0.000018502713,0.00016070789,1.9528368e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010334542,0.000024698546,0.06893824,0.00002090871,0.000017460043,0.0000041141925,0.000053215994,0.00029897882,0.9207201,0.000072433795,0.00013987743,0.00960661],"study_design_scores_gemma":[0.003734823,0.0035192594,0.44546324,0.0019143056,0.00013453941,0.00010060111,0.0020997191,0.0003807465,0.47750798,0.0009798036,0.06346799,0.00069699687],"about_ca_topic_score_codex":0.004404877,"about_ca_topic_score_gemma":0.030114848,"teacher_disagreement_score":0.44321215,"about_ca_system_score_codex":0.00025880194,"about_ca_system_score_gemma":0.0022952228,"threshold_uncertainty_score":0.98758304},"labels":[],"label_agreement":null},{"id":"W7126142014","doi":"","title":"Enhancing Home Health Nursing Knowledge through Targeted Education on Polypharmacy Risk Awareness in Older Adults","year":2025,"lang":"","type":"article","venue":"ScholarWorks (Walden University)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Sanitation; Affect (linguistics); Public health; Nursing homes; Scrutiny; Control (management); Test (biology)","score_opus":0.012533638486033836,"score_gpt":0.28181919883836104,"score_spread":0.2692855603523272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7126142014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9645387,0.012185205,0.00022763318,0.008667577,0.0031354888,0.0010157205,0.00006821504,0.000120303754,0.010041188],"genre_scores_gemma":[0.98750657,0.005033765,0.00016967754,0.0006396688,0.00032536805,0.0000031034115,0.000097325516,0.000005773976,0.0062187393],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99565464,0.0013022289,0.0005810565,0.0011830549,0.00029397564,0.0009850307],"domain_scores_gemma":[0.9984648,0.00031375926,0.00040370802,0.00026396717,0.00025397787,0.00029977885],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0007012488,0.00050158624,0.00061206106,0.0004314796,0.00195889,0.00021831857,0.0009271259,0.00040192044,0.000391727],"category_scores_gemma":[0.00010101615,0.00035226202,0.0002663465,0.0053180233,0.00021637653,0.0012547692,0.00022774629,0.001590091,0.00010320567],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024946306,0.0057048593,0.024649573,0.00031944987,0.00014217682,0.000041251693,0.009815691,0.00026217697,0.0015045648,0.011121979,0.0022039714,0.9417397],"study_design_scores_gemma":[0.0055549718,0.0012985505,0.85160303,0.021837896,0.000216752,0.0000057007564,0.046673,0.0004326374,0.003976222,0.0015117016,0.06515287,0.0017366735],"about_ca_topic_score_codex":0.004270728,"about_ca_topic_score_gemma":0.0070149684,"teacher_disagreement_score":0.940003,"about_ca_system_score_codex":0.0013018597,"about_ca_system_score_gemma":0.001086339,"threshold_uncertainty_score":0.99989295},"labels":[],"label_agreement":null},{"id":"W7126678566","doi":"","title":"Améliorer la préparation et la réponse aux crises sanitaires en santé animale : étude de cas du secteur avicole en Indonésie","year":2025,"lang":"en","type":"dissertation","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Association Nationale de la Recherche et de la Technologie; Global Affairs Canada; United States Agency for International Development","keywords":"Work (physics); Public health; Vulnerability (computing); Private sector; One Health; Urbanization; Influenza A virus subtype H5N1; Animal health; Government (linguistics)","score_opus":0.010882062564163946,"score_gpt":0.25791650907416425,"score_spread":0.2470344465100003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7126678566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9540184,0.0007250678,0.00017932964,0.006164095,0.00013527801,0.0004238626,0.00014354642,0.00022272674,0.037987683],"genre_scores_gemma":[0.9857119,0.0013876504,0.0010110413,0.0002203676,0.00006647154,0.00010921057,0.0025776708,0.000008971551,0.008906768],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9889845,0.009179333,0.00046429306,0.0006183374,0.00038015973,0.0003733312],"domain_scores_gemma":[0.9932143,0.0050317934,0.00033311354,0.00035076623,0.00092417316,0.00014582026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004497625,0.00036723953,0.00036790484,0.00008840344,0.0005677517,0.00044990607,0.00090984826,0.00047004008,0.00029346033],"category_scores_gemma":[0.0019989442,0.00022703825,0.00021719083,0.00060824055,0.00009465023,0.0002496266,0.00022084576,0.00057776086,0.00003864633],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00088525313,0.0033723516,0.013014942,0.00061952707,0.00038680472,0.00012216992,0.09224944,0.0001143539,0.36779082,0.084956996,0.012332691,0.42415467],"study_design_scores_gemma":[0.00052021554,0.000009004348,0.8715738,0.0013375005,0.0001226909,0.000031710933,0.0027132027,0.0007947079,0.05224576,0.0011457546,0.068800986,0.00070462964],"about_ca_topic_score_codex":0.0025491572,"about_ca_topic_score_gemma":0.079829864,"teacher_disagreement_score":0.8585589,"about_ca_system_score_codex":0.00009330248,"about_ca_system_score_gemma":0.00027591063,"threshold_uncertainty_score":0.9369608},"labels":[],"label_agreement":null},{"id":"W7127556675","doi":"","title":"Critical Food Safety Violations in Food Facilities by Regions Across Calgary Communities From 2022 Versus 2023","year":2025,"lang":"","type":"article","venue":"ScholarWorks (Walden University)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Public health; Scrutiny; Sanitation; Affect (linguistics); Critical control point; Quality (philosophy)","score_opus":0.03053919811697533,"score_gpt":0.24852268402754019,"score_spread":0.21798348591056485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7127556675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9255664,0.009436241,0.00077419577,0.019022904,0.0024145632,0.0007379331,0.012233648,0.00019784892,0.029616307],"genre_scores_gemma":[0.980705,0.0030637982,0.00008700315,0.00025026395,0.00011948141,0.00000513083,0.00089983206,0.000005038202,0.01486444],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99575645,0.0012643575,0.0006224206,0.0007886429,0.00043926114,0.0011288614],"domain_scores_gemma":[0.9958734,0.0029098114,0.00013449854,0.0004619021,0.00029130155,0.00032906563],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005359199,0.000538723,0.0006619664,0.00019923772,0.0035815388,0.00049995957,0.0016674633,0.0007901908,0.0018976331],"category_scores_gemma":[0.00035734512,0.00041150136,0.00040532943,0.0027376765,0.0012529131,0.0015793894,0.0013765817,0.002266568,0.000075704455],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020350017,0.0056738933,0.037793916,0.0004045825,0.0036505973,0.00043032077,0.020286486,0.0007495976,0.0048552747,0.75903744,0.037361264,0.10940662],"study_design_scores_gemma":[0.0050773574,0.0030672546,0.06521081,0.0009580649,0.00025404774,0.0000026649714,0.19450788,0.00038040374,0.00020762799,0.008378608,0.72036994,0.0015853691],"about_ca_topic_score_codex":0.008466551,"about_ca_topic_score_gemma":0.1267041,"teacher_disagreement_score":0.7506588,"about_ca_system_score_codex":0.0005115789,"about_ca_system_score_gemma":0.00015828095,"threshold_uncertainty_score":0.9998337},"labels":[],"label_agreement":null},{"id":"W7133067286","doi":"","title":"Beef Producer Attitudes to Farm Assurance Schemes in Canada and the UK","year":2001,"lang":"en","type":"article","venue":"Charles Sturt University Research Output (CRO)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prosperity; Quality assurance; Quality (philosophy); Supply chain; Vertical integration; Food safety","score_opus":0.049071026430757995,"score_gpt":0.2546418995967754,"score_spread":0.2055708731660174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7133067286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97689915,0.00041667937,8.087491e-7,0.018857429,0.000043183198,0.00039225022,0.000035076155,0.0000137684565,0.0033416692],"genre_scores_gemma":[0.9914921,0.000979397,0.000020979607,0.00019465384,0.00008349027,0.000002811184,0.000004898188,7.987125e-7,0.0072208797],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99839056,0.0002294312,0.00009541263,0.00036071398,0.00043912648,0.00048476428],"domain_scores_gemma":[0.9991935,0.00037034912,0.00002340943,0.000100570396,0.00015840476,0.00015377188],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073476176,0.00010781311,0.0001740017,0.00003309927,0.0005587874,0.00005568385,0.000539041,0.00003977242,0.0001926343],"category_scores_gemma":[0.00013035546,0.00004391747,0.000034108703,0.00073690014,0.000252434,0.00008723351,0.0003997079,0.00029603395,0.000013803521],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025791707,0.00021590233,0.820139,0.000053508415,0.00009874119,0.00041400414,0.0019240332,0.00006195643,0.009059637,0.00580054,0.012430211,0.14722331],"study_design_scores_gemma":[0.000436571,0.00008916871,0.762652,0.000030261164,0.0000027874253,0.000003908952,0.002936181,0.0000099856425,0.00022951998,0.000045258592,0.23343967,0.00012470486],"about_ca_topic_score_codex":0.7620895,"about_ca_topic_score_gemma":0.9903237,"teacher_disagreement_score":0.22823422,"about_ca_system_score_codex":0.0002465454,"about_ca_system_score_gemma":0.0001492721,"threshold_uncertainty_score":0.42977974},"labels":[],"label_agreement":null},{"id":"W7135338544","doi":"","title":"Analyse des risques de la démarche de certification ISO 22000/2018 au sein de la société SARL EL ALF-TLEMCEN-","year":2024,"lang":"fr","type":"dissertation","venue":"Dépôt Institutionnel de lUniversité de Tlemcen","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Product (mathematics); Limiting; Economic shortage","score_opus":0.028718476282659094,"score_gpt":0.28465279459309617,"score_spread":0.25593431831043706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7135338544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92531574,0.0022291509,0.0038390683,0.00365074,0.0005008074,0.0004416014,0.00044945482,0.0003229248,0.063250534],"genre_scores_gemma":[0.9808637,0.0025813207,0.0034259795,0.00037743468,0.0008228843,0.000031150816,0.0013949388,0.000017266302,0.010485318],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99561733,0.0014323891,0.00051437604,0.0008255549,0.00037654382,0.001233784],"domain_scores_gemma":[0.997938,0.0007303226,0.00029336894,0.00023839368,0.00023598535,0.0005639781],"candidate_categories":["metaepi_narrow","sts","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0019459177,0.0006018394,0.00051241677,0.00020387337,0.0019284567,0.0004000236,0.0009572235,0.001318559,0.0009325549],"category_scores_gemma":[0.0003888042,0.00042897975,0.00056634366,0.0011175119,0.0012359967,0.0005942285,0.00016646895,0.0010628251,0.000289762],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023178458,0.0022916787,0.052635774,0.0020441022,0.0022353616,0.0014100826,0.09258167,0.018254638,0.2851781,0.29818562,0.018455537,0.22440961],"study_design_scores_gemma":[0.0015506976,0.0006836612,0.62483895,0.0015930056,0.0025392736,0.00047626,0.09012465,0.024677604,0.020409001,0.047728166,0.18311179,0.0022669334],"about_ca_topic_score_codex":0.031104926,"about_ca_topic_score_gemma":0.014867831,"teacher_disagreement_score":0.57220316,"about_ca_system_score_codex":0.0059119924,"about_ca_system_score_gemma":0.0018794287,"threshold_uncertainty_score":0.99998075},"labels":[],"label_agreement":null},{"id":"W7136212069","doi":"10.6084/m9.figshare.4411676.v1","title":"Additional file 1: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Quality (philosophy); Data collection; Government (linguistics)","score_opus":0.08148154484036291,"score_gpt":0.2447848718670055,"score_spread":0.1633033270266426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7136212069","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014526449,0.00004413966,5.344925e-9,0.00039548308,0.00003115504,0.00017864084,0.98325866,0.0000073720553,0.0015580803],"genre_scores_gemma":[0.4093529,0.000014104573,0.000009910518,0.000009061748,0.00004104629,0.000002331673,0.5869537,0.0000014643457,0.0036155006],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99807924,0.0003815577,0.00049767416,0.00038962727,0.0003061905,0.0003457203],"domain_scores_gemma":[0.9955875,0.0027064781,0.00051182153,0.00016229656,0.00067539484,0.00035650868],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00012409258,0.0001963747,0.00038006352,0.000060602266,0.00018769706,0.0000068217328,0.00077925413,0.00018296175,0.9423286],"category_scores_gemma":[0.0020588392,0.00009606357,0.00017183051,0.00062952813,0.000092616596,0.00016916702,0.00034391484,0.00008322555,0.00038606886],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005553004,0.0004601665,0.000039742223,0.00005519265,0.000083105195,0.000005229978,0.000049244507,0.0000016038862,0.00012313729,0.000008589832,0.984666,0.0139526725],"study_design_scores_gemma":[0.0005985541,0.0016996916,0.41902572,0.0026841336,0.000009751641,0.0000016890812,0.00008201824,0.000008925454,0.00015785881,0.000017462806,0.5755425,0.00017169204],"about_ca_topic_score_codex":0.012679731,"about_ca_topic_score_gemma":0.8592253,"teacher_disagreement_score":0.9419425,"about_ca_system_score_codex":0.00017081549,"about_ca_system_score_gemma":0.00039193814,"threshold_uncertainty_score":0.99389493},"labels":[],"label_agreement":null},{"id":"W7136985578","doi":"10.6084/m9.figshare.4411676","title":"Additional file 1: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Quality (philosophy); Data collection; Government (linguistics)","score_opus":0.08148154484036291,"score_gpt":0.2447848718670055,"score_spread":0.1633033270266426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7136985578","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014526449,0.00004413966,5.344925e-9,0.00039548308,0.00003115504,0.00017864084,0.98325866,0.0000073720553,0.0015580803],"genre_scores_gemma":[0.4093529,0.000014104573,0.000009910518,0.000009061748,0.00004104629,0.000002331673,0.5869537,0.0000014643457,0.0036155006],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99807924,0.0003815577,0.00049767416,0.00038962727,0.0003061905,0.0003457203],"domain_scores_gemma":[0.9955875,0.0027064781,0.00051182153,0.00016229656,0.00067539484,0.00035650868],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00012409258,0.0001963747,0.00038006352,0.000060602266,0.00018769706,0.0000068217328,0.00077925413,0.00018296175,0.9423286],"category_scores_gemma":[0.0020588392,0.00009606357,0.00017183051,0.00062952813,0.000092616596,0.00016916702,0.00034391484,0.00008322555,0.00038606886],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005553004,0.0004601665,0.000039742223,0.00005519265,0.000083105195,0.000005229978,0.000049244507,0.0000016038862,0.00012313729,0.000008589832,0.984666,0.0139526725],"study_design_scores_gemma":[0.0005985541,0.0016996916,0.41902572,0.0026841336,0.000009751641,0.0000016890812,0.00008201824,0.000008925454,0.00015785881,0.000017462806,0.5755425,0.00017169204],"about_ca_topic_score_codex":0.012679731,"about_ca_topic_score_gemma":0.8592253,"teacher_disagreement_score":0.9419425,"about_ca_system_score_codex":0.00017081549,"about_ca_system_score_gemma":0.00039193814,"threshold_uncertainty_score":0.99389493},"labels":[],"label_agreement":null},{"id":"W7137019432","doi":"10.6084/m9.figshare.4411685","title":"Additional file 2: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Data collection; Quality (philosophy); Interview","score_opus":0.07898951976083017,"score_gpt":0.2449164537028279,"score_spread":0.16592693394199776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7137019432","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014682565,0.000043999884,5.2838542e-9,0.0003950088,0.00003113135,0.00017846993,0.9831239,0.0000073671713,0.0015375332],"genre_scores_gemma":[0.41414636,0.000013994377,0.000009749283,0.000008984071,0.000040476367,0.0000022888598,0.58221376,0.0000014537001,0.0035629629],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99808,0.00038149892,0.000497437,0.00038947669,0.0003059916,0.00034559987],"domain_scores_gemma":[0.9954879,0.0028070796,0.00051142264,0.0001622101,0.000674969,0.0003563726],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00012406142,0.00019633563,0.00037990193,0.00006060406,0.00018769418,0.000006820176,0.00077901065,0.00018289771,0.94385195],"category_scores_gemma":[0.002164776,0.00009604624,0.0001717696,0.0006294214,0.00009260969,0.00016915801,0.00034379322,0.0000832147,0.00038443247],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055702985,0.00045983552,0.000039620536,0.00005429777,0.00008355294,0.0000052622518,0.000049498733,0.0000015895337,0.00012346894,0.000008540335,0.98400635,0.014610935],"study_design_scores_gemma":[0.00060290965,0.0017031903,0.42558658,0.0028235223,0.000009836382,0.0000017414719,0.000082251536,0.0000089060395,0.00016482538,0.000017590088,0.56882536,0.0001732581],"about_ca_topic_score_codex":0.012275189,"about_ca_topic_score_gemma":0.85832834,"teacher_disagreement_score":0.94346756,"about_ca_system_score_codex":0.0001695852,"about_ca_system_score_gemma":0.00039175962,"threshold_uncertainty_score":0.99430215},"labels":[],"label_agreement":null},{"id":"W7137270580","doi":"10.6084/m9.figshare.4411685.v1","title":"Additional file 2: of Food safety knowledge of undergraduate students at a Canadian university: results of an online survey","year":2016,"lang":"","type":"article","venue":"Figshare","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Data collection; Quality (philosophy); Interview","score_opus":0.07898951976083017,"score_gpt":0.2449164537028279,"score_spread":0.16592693394199776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7137270580","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014682565,0.000043999884,5.2838542e-9,0.0003950088,0.00003113135,0.00017846993,0.9831239,0.0000073671713,0.0015375332],"genre_scores_gemma":[0.41414636,0.000013994377,0.000009749283,0.000008984071,0.000040476367,0.0000022888598,0.58221376,0.0000014537001,0.0035629629],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99808,0.00038149892,0.000497437,0.00038947669,0.0003059916,0.00034559987],"domain_scores_gemma":[0.9954879,0.0028070796,0.00051142264,0.0001622101,0.000674969,0.0003563726],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00012406142,0.00019633563,0.00037990193,0.00006060406,0.00018769418,0.000006820176,0.00077901065,0.00018289771,0.94385195],"category_scores_gemma":[0.002164776,0.00009604624,0.0001717696,0.0006294214,0.00009260969,0.00016915801,0.00034379322,0.0000832147,0.00038443247],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055702985,0.00045983552,0.000039620536,0.00005429777,0.00008355294,0.0000052622518,0.000049498733,0.0000015895337,0.00012346894,0.000008540335,0.98400635,0.014610935],"study_design_scores_gemma":[0.00060290965,0.0017031903,0.42558658,0.0028235223,0.000009836382,0.0000017414719,0.000082251536,0.0000089060395,0.00016482538,0.000017590088,0.56882536,0.0001732581],"about_ca_topic_score_codex":0.012275189,"about_ca_topic_score_gemma":0.85832834,"teacher_disagreement_score":0.94346756,"about_ca_system_score_codex":0.0001695852,"about_ca_system_score_gemma":0.00039175962,"threshold_uncertainty_score":0.99430215},"labels":[],"label_agreement":null},{"id":"W7147538381","doi":"10.3969/j.issn.2095-6002.2020.01.016","title":"Safety Management of Microbial Food Cultures in China and Comparison of National and International Management Mode(我国食品用菌种安全性管理现状及国内外管理方式对比研究)","year":2020,"lang":"zh","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food safety; Food safety management; Standardization; Risk management; Management system; China; Order (exchange)","score_opus":0.21219685939937,"score_gpt":0.49445010011247464,"score_spread":0.28225324071310465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7147538381","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96443224,0.014318403,0.000041723037,0.0041570426,0.00029697333,0.0007221708,0.0005664822,0.000010267116,0.015454723],"genre_scores_gemma":[0.9741371,0.024941592,0.00039235002,0.00018673459,0.00010752648,0.000008791538,0.000058598445,0.0000047931903,0.0001624712],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9970455,0.0001909687,0.0012450496,0.00051882473,0.0007291324,0.00027052182],"domain_scores_gemma":[0.99851304,0.00010370386,0.00092403044,0.00008286456,0.00019449205,0.00018189284],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006813502,0.0003087005,0.0008070695,0.00017098802,0.00016767581,0.0003216212,0.0015567756,0.00011061103,0.002265842],"category_scores_gemma":[0.000034786848,0.00018625041,0.00014366087,0.0007520812,0.00026162816,0.00083800236,0.0017744465,0.00029074767,0.0000021145813],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006263142,0.0034612024,0.5212197,0.0025677287,0.003400183,0.000057024215,0.0041371495,0.004240668,0.1475002,0.028813938,0.030172931,0.24816619],"study_design_scores_gemma":[0.0012305906,0.00012196733,0.983041,0.00073677785,0.00008829013,0.0000039723463,0.0010314505,0.00049473415,0.0030542084,0.00461429,0.0052515115,0.00033118992],"about_ca_topic_score_codex":0.0002685601,"about_ca_topic_score_gemma":0.00015038201,"teacher_disagreement_score":0.46182138,"about_ca_system_score_codex":0.000053111296,"about_ca_system_score_gemma":0.000018267425,"threshold_uncertainty_score":0.9986462},"labels":[],"label_agreement":null},{"id":"W7147651777","doi":"10.70675/50d127f8z694fz44e9zbcedzf904b63ed485","title":"Les politiques de qualité sanitaire des aliments en droit international, Union Européenne, USA, Canada, et France.Quelles organisations sont envisageables pour améliorer la sécurité sanitaire des aliments au Liban ?","year":2014,"lang":"","type":"dissertation","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"European union; Context (archaeology); Politics; Coronavirus disease 2019 (COVID-19); 2019-20 coronavirus outbreak","score_opus":0.022901939107904282,"score_gpt":0.286678241475093,"score_spread":0.26377630236718874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7147651777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9798472,0.0008698341,0.00013932599,0.0025041753,0.00056026626,0.0005764724,0.0006876521,0.00012803265,0.014687058],"genre_scores_gemma":[0.97100025,0.0026249473,0.0007583425,0.0008780427,0.0006401152,0.00008350257,0.0032711534,0.000039194805,0.020704435],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99263024,0.0022293217,0.0013391601,0.001237551,0.0011167063,0.0014470355],"domain_scores_gemma":[0.9963665,0.0012092941,0.00075834105,0.00029068073,0.0007186488,0.000656528],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0015417376,0.0011037115,0.0008535834,0.00014819764,0.0023142835,0.000579137,0.0014981298,0.00072412466,0.004187949],"category_scores_gemma":[0.00041426468,0.00068964047,0.00036913384,0.00053161074,0.0005634175,0.00078874914,0.00026014802,0.00067516544,0.00009661723],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058331696,0.004028403,0.49741834,0.0011244392,0.0029600044,0.00017949751,0.039895356,0.00043016637,0.07454071,0.2014213,0.0073652654,0.17005318],"study_design_scores_gemma":[0.00068294123,0.00064212433,0.8975889,0.0011074659,0.00027328386,0.00003415516,0.053025093,0.000119748234,0.011904009,0.008381456,0.024720391,0.0015204325],"about_ca_topic_score_codex":0.8399887,"about_ca_topic_score_gemma":0.95346934,"teacher_disagreement_score":0.40017053,"about_ca_system_score_codex":0.0010220406,"about_ca_system_score_gemma":0.0011410539,"threshold_uncertainty_score":0.99955547},"labels":[],"label_agreement":null},{"id":"W72714753","doi":"10.1533/9780857095756","title":"Microbial decontamination in the food industry","year":2012,"lang":"en","type":"book","venue":"Woodhead Publishing Limited eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":132,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Human decontamination; Food industry; Environmental science; Business; Waste management; Food science; Biology; Engineering","score_opus":0.03957877001711094,"score_gpt":0.21150845110490457,"score_spread":0.17192968108779363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W72714753","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.110086694,0.0004396217,0.0000010117994,0.006109959,0.00080306485,0.00072624494,0.00028324293,0.00015060532,0.8813996],"genre_scores_gemma":[0.79067266,0.000007890907,0.000041803924,0.003564708,0.0032813095,0.00007181462,0.0017419208,0.00000822296,0.2006097],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99758756,0.00029848784,0.0005096541,0.0004612467,0.00048492683,0.0006580987],"domain_scores_gemma":[0.9987074,0.0005589855,0.0003098178,0.00018633908,0.000106782056,0.00013068826],"candidate_categories":["scholarly_communication","research_integrity"],"consensus_categories":["research_integrity"],"category_scores_codex":[0.0014798556,0.00038320824,0.00036038208,0.00008763449,0.00028806744,0.001176366,0.00125239,0.0016424683,0.00022874582],"category_scores_gemma":[0.00013616732,0.00014779968,0.0001951942,0.00020579448,0.00010323937,0.00071496965,0.00018252603,0.0027398255,0.0000509546],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001023496,0.00026152743,0.00042016394,0.00007632484,0.000114787246,0.00002843016,0.0034741068,0.0000020020982,0.002855509,0.018345771,0.26357055,0.7107485],"study_design_scores_gemma":[0.00033302687,0.00042175155,0.011251791,0.00021772821,0.000050060353,0.00003054784,0.0005472962,0.0000034377845,0.00014707586,0.0024042693,0.9840758,0.0005172551],"about_ca_topic_score_codex":0.00015229407,"about_ca_topic_score_gemma":0.006057801,"teacher_disagreement_score":0.72050524,"about_ca_system_score_codex":0.00017310328,"about_ca_system_score_gemma":0.00009397806,"threshold_uncertainty_score":0.9998605},"labels":[],"label_agreement":null},{"id":"W73959613","doi":"10.1007/978-1-4939-1550-7_1","title":"An Introduction to Retail Food Safety","year":2014,"lang":"en","type":"book-chapter","venue":"","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Business; Food safety; Marketing; Food science; Biology","score_opus":0.022463261261116453,"score_gpt":0.19862738261966179,"score_spread":0.17616412135854534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W73959613","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001863009,0.00006721137,0.00012306902,0.053383835,0.0006753627,0.0003995718,0.00011224924,0.00029725477,0.94307846],"genre_scores_gemma":[0.080982,0.000055038483,0.00031306955,0.0017168424,0.007243644,0.0000058110177,0.0005349036,0.000003169446,0.90914553],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988251,0.000022681257,0.00024065947,0.0005104917,0.00020310638,0.00019798297],"domain_scores_gemma":[0.9995082,0.00003075853,0.000072925555,0.00013668559,0.000079124315,0.00017228942],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023862974,0.00021808821,0.0002534385,0.00001379211,0.00016188974,0.000041789714,0.00028289683,0.00022978269,0.012053932],"category_scores_gemma":[0.000012244493,0.00007450038,0.00011272198,0.000039878905,0.000033996006,0.000056535304,0.000060111768,0.00017589636,0.00076677377],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000102445396,0.00001551538,0.0000020186778,0.000005020143,0.000023393455,8.2413925e-7,0.0000143056195,0.0000080857235,0.005499191,0.44418177,0.017753368,0.53239405],"study_design_scores_gemma":[0.00003768075,0.0022784397,0.0005074691,0.000008454405,0.000013453037,0.0000040161535,0.000011392738,0.0000038853086,0.00020323772,0.0027754514,0.9938799,0.0002766251],"about_ca_topic_score_codex":0.000023803625,"about_ca_topic_score_gemma":0.002018234,"teacher_disagreement_score":0.97612655,"about_ca_system_score_codex":0.000028690612,"about_ca_system_score_gemma":0.0000044550907,"threshold_uncertainty_score":0.98884916},"labels":[],"label_agreement":null},{"id":"W74010413","doi":"10.1007/978-3-7908-1756-0_10","title":"Developing Country Responses to the Enhancement of Food Safety Standards","year":2007,"lang":"en","type":"book-chapter","venue":"Sustainability and innovation","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Business; Food science; Chemistry","score_opus":0.038623088253654125,"score_gpt":0.2889007109360034,"score_spread":0.25027762268234927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W74010413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7862919,0.0014917314,0.004457961,0.055384897,0.00057217677,0.0041816244,0.0019477776,0.00011679016,0.14555517],"genre_scores_gemma":[0.96776855,0.00023534123,0.00023431815,0.00141059,0.00025441818,0.000018488605,0.0002638793,0.0000028994473,0.029811507],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985715,0.000037184927,0.000532151,0.00027067144,0.00039820396,0.0001902807],"domain_scores_gemma":[0.9977968,0.00019461605,0.00020674727,0.00009534863,0.0016813298,0.00002516366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023733086,0.00016545254,0.00022176826,0.000059347913,0.0002783218,0.000026181857,0.00014701742,0.00016164948,0.00014273182],"category_scores_gemma":[0.0004343735,0.000064348766,0.00003512521,0.0004464911,0.00014662786,0.00006722352,0.000121532335,0.00017263701,0.0000010414738],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006605932,0.000012664131,0.000036363115,0.00010936032,0.000021521919,6.393794e-7,0.00014754721,0.0000011322848,0.0003149538,0.7450737,0.00021295523,0.25340858],"study_design_scores_gemma":[0.00008087389,0.0009774561,0.0070359944,0.000077404045,0.000010507112,0.0000010816595,0.00053341873,9.609068e-7,0.0010617988,0.050310235,0.93972796,0.00018228476],"about_ca_topic_score_codex":0.000043570835,"about_ca_topic_score_gemma":0.0005097584,"teacher_disagreement_score":0.93951505,"about_ca_system_score_codex":0.00037255586,"about_ca_system_score_gemma":0.00017736891,"threshold_uncertainty_score":0.26240665},"labels":[],"label_agreement":null},{"id":"W87946386","doi":"10.4315/0362-028x-73.9.1762","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Contamination; Food contaminant; Contaminated food; Food safety; Food industry; Food poisoning; Environmental health; Hand washing; Medicine; Toxicology; Food science; Biology; Hygiene; Pathology; Microbiology; Ecology","score_opus":0.030161200631924137,"score_gpt":0.26898201273073785,"score_spread":0.23882081209881373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W87946386","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12763359,0.86324996,0.000041715382,0.0031279598,0.0005208264,0.0046167728,0.0005973544,0.000023554092,0.00018829324],"genre_scores_gemma":[0.7251725,0.27392754,0.0000382303,0.00005295663,0.00040728005,0.0002649452,0.000064839536,0.000010361926,0.00006129453],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99669975,0.000624811,0.0014028767,0.00033254316,0.00062239263,0.00031760166],"domain_scores_gemma":[0.9970085,0.0002109758,0.002052721,0.0001698281,0.0002650088,0.00029295962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012919479,0.0003752455,0.001099376,0.00010950874,0.0001348184,0.000052686388,0.0006785414,0.00040434394,0.000059131118],"category_scores_gemma":[0.00037228988,0.00015015287,0.0006975115,0.00080786104,0.000094185634,0.0001967808,0.00006687668,0.00086190226,0.000002368387],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042913278,0.0003265735,0.00008029283,0.00090277084,0.0003346524,0.0000016828748,0.00020529325,0.000008918171,0.0010002543,0.000036557754,0.0005307866,0.9961431],"study_design_scores_gemma":[0.0007316251,0.027353602,0.0049945917,0.014028793,0.0010104765,0.00008562713,0.0022002,0.0000023218345,0.002115114,0.0008342292,0.945962,0.0006813914],"about_ca_topic_score_codex":0.00012750107,"about_ca_topic_score_gemma":0.0015079345,"teacher_disagreement_score":0.9954617,"about_ca_system_score_codex":0.00011052799,"about_ca_system_score_gemma":0.00017284701,"threshold_uncertainty_score":0.61230564},"labels":[],"label_agreement":null},{"id":"W90340233","doi":"10.4315/0362-028x-64.11.1863","title":"Foodborne Outbreaks in Canada Linked to Produce","year":2001,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":120,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"British Columbia Centre for Disease Control","keywords":"Outbreak; Per capita; Food microbiology; Infectious disease (medical specialty); Biology; Geography; Biotechnology; Environmental health; Disease; Virology; Medicine; Bacteria","score_opus":0.07156798811497493,"score_gpt":0.25634374640533597,"score_spread":0.18477575829036103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W90340233","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0049960674,0.99154085,0.0000060802577,0.0014613232,0.00072745275,0.0010813822,0.000025622821,0.000009749354,0.00015145425],"genre_scores_gemma":[0.015378178,0.9831211,0.000050091952,0.00007140865,0.0012360647,0.000051989602,0.0000071385325,0.0000028711443,0.00008114793],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980907,0.00021567586,0.00086981594,0.0002241725,0.00034046147,0.00025916865],"domain_scores_gemma":[0.9989112,0.000056299836,0.0006955617,0.000060166927,0.00013570339,0.0001410804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005746492,0.00022817847,0.00089117757,0.00006907933,0.00007317599,0.000031559113,0.0003220281,0.0001519078,0.00005790472],"category_scores_gemma":[0.00013201575,0.00008323805,0.00024355837,0.0010569014,0.0000073809515,0.000094692085,0.00004064989,0.0006803976,0.000008579013],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003686235,0.000035589997,0.0000016266519,0.00033130744,0.000033210123,0.000019427958,0.000009084702,0.000008591093,0.00007579962,0.000002258572,0.00017505662,0.9992712],"study_design_scores_gemma":[0.000083521925,0.0020111874,0.0005685198,0.003072248,0.00005920173,0.0002787205,0.00003581555,5.9475667e-7,0.000021875629,0.0000353033,0.99363816,0.00019485953],"about_ca_topic_score_codex":0.17994659,"about_ca_topic_score_gemma":0.87038684,"teacher_disagreement_score":0.9990763,"about_ca_system_score_codex":0.00059494365,"about_ca_system_score_gemma":0.00047361263,"threshold_uncertainty_score":0.8255142},"labels":[],"label_agreement":null},{"id":"W94543618","doi":"10.1016/b978-0-12-384730-0.00077-x","title":"Costs, Benefits, and Economic Issues","year":2014,"lang":"en","type":"book-chapter","venue":"Encyclopedia of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Food spoilage; Food industry; Business; Food safety; Product (mathematics); Quality (philosophy); Value (mathematics); Risk analysis (engineering); Natural resource economics; Economics; Food science; Biology; Computer science","score_opus":0.01176324229903213,"score_gpt":0.1922511132216543,"score_spread":0.18048787092262217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W94543618","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17626126,0.0471086,7.826692e-7,0.002859841,0.001245788,0.0006538587,0.00341411,0.000119169046,0.7683366],"genre_scores_gemma":[0.29400685,0.17143165,0.0006066259,0.001313555,0.00469708,0.000038326245,0.0041277814,0.00003278576,0.52374536],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99876213,0.00003613134,0.0004191332,0.00048335805,0.000033702257,0.00026552164],"domain_scores_gemma":[0.99929863,0.00019061101,0.00028392673,0.00010860273,0.000037884827,0.000080368874],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001526448,0.00032455238,0.00061256683,0.00002712825,0.000080065474,0.000010011629,0.00029967198,0.00048742784,0.0011556572],"category_scores_gemma":[0.000011318853,0.00014955939,0.0001437203,0.000013785571,0.00025031247,0.000027708917,0.00018193496,0.00021350298,0.00017542245],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012417044,0.000032489468,0.00013692683,0.00006151214,0.00024583025,0.000003669839,0.00007022622,0.0000024353578,0.032185324,0.29392946,0.02215362,0.6510543],"study_design_scores_gemma":[0.00013827534,0.0015273318,0.00041593448,0.000067295885,0.000039601437,0.000030990697,0.00000903039,2.5669627e-7,0.0006905673,0.0013970652,0.99534875,0.00033491006],"about_ca_topic_score_codex":0.00012307163,"about_ca_topic_score_gemma":0.0024971426,"teacher_disagreement_score":0.97319514,"about_ca_system_score_codex":0.00003181724,"about_ca_system_score_gemma":0.000015514537,"threshold_uncertainty_score":0.9997574},"labels":[],"label_agreement":null},{"id":"W981519237","doi":"","title":"Food safety info line.","year":2000,"lang":"en","type":"article","venue":"Canadian home economics journal","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food safety; Business; Line (geometry); Food science; Marketing; Mathematics; Chemistry","score_opus":0.01473918646757894,"score_gpt":0.1644107593927743,"score_spread":0.14967157292519537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W981519237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9681328,0.00022629264,3.612353e-7,0.007762376,0.00027142814,0.000047930902,0.00015681713,0.000011941099,0.023390055],"genre_scores_gemma":[0.9952859,0.0010766789,0.000048437192,0.0015367147,0.0008665288,0.0000010959418,0.000023856139,0.0000011566528,0.001159611],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99914855,0.000025579671,0.0002640308,0.00013460504,0.000035391127,0.0003918728],"domain_scores_gemma":[0.9991376,0.000032175103,0.000053830365,0.00004390301,0.000026237109,0.00070625887],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000217336,0.00010399963,0.0001415529,0.000025517971,0.00044911465,0.00014263456,0.0002868027,0.00007690871,0.016735774],"category_scores_gemma":[0.000007771725,0.00004902832,0.00010341979,0.000099971665,0.000039139184,0.00019532986,0.000008951321,0.00021612782,0.00047260098],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008313427,0.000018012039,0.0021211351,0.0000014162758,0.000049699058,0.000026451415,0.00010329841,0.0007993696,0.000093074996,0.002048016,0.0042538214,0.9904026],"study_design_scores_gemma":[0.00017855855,0.00046318604,0.0725191,0.0000056911445,0.0000047324493,0.00018136707,0.000064237145,0.00007659214,0.000025678975,0.0018873244,0.9244047,0.00018882116],"about_ca_topic_score_codex":0.005332239,"about_ca_topic_score_gemma":0.44743982,"teacher_disagreement_score":0.99021375,"about_ca_system_score_codex":0.00023334987,"about_ca_system_score_gemma":0.000115808885,"threshold_uncertainty_score":0.98416305},"labels":[],"label_agreement":null}]}