{"meta":{"query_hash":"aa2981dcf8da","filters":{"topic":"Food and Agricultural Sciences"},"cohort_total":148,"direct_labels_cover":0,"predictions_cover":148,"exported":148,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/aa2981dcf8da","api":"https://metacan.xera.ac/api/v1/cohort?topic=Food+and+Agricultural+Sciences"},"results":[{"id":"W1551758794","doi":"10.31153/js.v16i2.173","title":"KAJIAN STANDAR CEMARAN MIKROBA DALAM PANGAN DI INDONESIA","year":2014,"lang":"id","type":"article","venue":"Jurnal Standardisasi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Physics; Chemistry","score_opus":0.011526394271238577,"score_gpt":0.21837008671613162,"score_spread":0.20684369244489303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1551758794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9705353,0.0011192141,0.000036711623,0.007871086,0.0019429268,0.0004853505,0.00030929834,0.00016995356,0.01753016],"genre_scores_gemma":[0.9923999,0.0004117909,0.00003596157,0.00041814952,0.0026006447,0.000013582032,0.000086739936,0.0000070626,0.0040261755],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9942668,0.00052839844,0.00087449147,0.0010906759,0.00178633,0.0014533007],"domain_scores_gemma":[0.99773836,0.00031825437,0.0004788844,0.00022177167,0.0003330918,0.00090965163],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.001366593,0.0007448034,0.00090120354,0.00004342727,0.0017646209,0.0010646328,0.0011889149,0.00040382188,0.0007160814],"category_scores_gemma":[0.00017524537,0.00027872442,0.0006265974,0.0012315765,0.0006410115,0.00066252303,0.00028724683,0.00065350224,0.00019747714],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012101515,0.0011252809,0.15913813,0.0002236581,0.0004013606,0.00016091135,0.0028000094,0.000062794024,0.16432337,0.011633803,0.04579856,0.613122],"study_design_scores_gemma":[0.0006599519,0.0018283742,0.49765557,0.00023962167,0.00008941351,0.0000638099,0.0017377618,0.00004252088,0.0022756946,0.0004340238,0.4940343,0.0009389742],"about_ca_topic_score_codex":0.00027835148,"about_ca_topic_score_gemma":0.0017047866,"teacher_disagreement_score":0.61218303,"about_ca_system_score_codex":0.00021527578,"about_ca_system_score_gemma":0.00007649024,"threshold_uncertainty_score":0.99997234},"labels":[],"label_agreement":null},{"id":"W1554842887","doi":"10.35792/zot.32.5.2013.986","title":"SIFAT FISIKO-KIMIA DAN MUTU ORGANOLEPTIK BAKSO BROILER DENGAN MENGGUNAKAN TEPUNG UBI JALAR (Ipomoea batatas L)","year":2017,"lang":"id","type":"article","venue":"ZOOTEC","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Food science; Biology","score_opus":0.02212721562664989,"score_gpt":0.23222437459215162,"score_spread":0.21009715896550174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1554842887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9702539,0.0009666391,0.0000010017494,0.010656005,0.0018086912,0.0005565557,0.00018561214,0.00020453172,0.015367062],"genre_scores_gemma":[0.9820994,0.00039804546,0.00009609675,0.00042005387,0.002170302,0.000020973557,0.0001893935,0.000008641686,0.014597067],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99483097,0.00026538703,0.0007262823,0.0015216565,0.0010918806,0.0015638057],"domain_scores_gemma":[0.9973899,0.00023234988,0.00069444184,0.0006672747,0.00022233427,0.0007936793],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007112414,0.00083754456,0.00074017,0.000038429385,0.0049400977,0.0024191444,0.0034211706,0.00057059806,0.0022916486],"category_scores_gemma":[0.00037106848,0.00032985752,0.00044802183,0.00053172244,0.0009819508,0.0014738184,0.0010243547,0.0007654838,0.0017935429],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000091525544,0.00061529194,0.042828422,0.00010725704,0.00018232921,0.00023456692,0.0011665008,0.0000126924615,0.72267294,0.0010924212,0.028807389,0.20218867],"study_design_scores_gemma":[0.0006174793,0.0010262186,0.679243,0.00026102745,0.00014428768,0.000075762466,0.0029313709,0.00010711841,0.043526366,0.00028045787,0.27012768,0.0016591898],"about_ca_topic_score_codex":0.0027352746,"about_ca_topic_score_gemma":0.007305041,"teacher_disagreement_score":0.6791466,"about_ca_system_score_codex":0.00012608156,"about_ca_system_score_gemma":0.00005786707,"threshold_uncertainty_score":0.99991536},"labels":[],"label_agreement":null},{"id":"W1583878141","doi":"10.17146/gnd.2014.17.1.1295","title":"MONITORING LOGAM BERAT DALAM IKAN LAUT DAN AIR TAWAR DAN EVALUASI NUTRISI DARI KONSUMSI IKAN","year":2014,"lang":"id","type":"article","venue":"GANENDRA Majalah IPTEK Nuklir","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Food science; Chemistry","score_opus":0.019361626933048826,"score_gpt":0.2323727209550831,"score_spread":0.21301109402203428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1583878141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9673342,0.002222861,0.0000037362943,0.010035988,0.0049002483,0.0009825215,0.00007120805,0.0005315444,0.013917689],"genre_scores_gemma":[0.97942436,0.0010472164,0.00024297669,0.00049714546,0.0051926686,0.000071489965,0.00019951939,0.000018700932,0.013305904],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9909664,0.0008815485,0.0013334511,0.0023317416,0.0019429656,0.0025439388],"domain_scores_gemma":[0.9963224,0.00063865376,0.00073396566,0.0005991075,0.00044544615,0.0012604409],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0015074095,0.0013873326,0.001304219,0.00010188847,0.0023855777,0.0011105506,0.0025852453,0.000796817,0.00043170556],"category_scores_gemma":[0.00040395962,0.0006246027,0.0007222146,0.0019462068,0.00093683746,0.0013533342,0.00080781605,0.0011522241,0.0008775151],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022900177,0.0019689596,0.16517194,0.0003537362,0.00036301135,0.00020016245,0.0028912355,0.0001548788,0.53073376,0.0045691663,0.02539365,0.2679705],"study_design_scores_gemma":[0.0010546071,0.0024793174,0.5499544,0.0006459289,0.00023986363,0.00016436976,0.0053942655,0.00025250379,0.04742401,0.00064774236,0.38937297,0.0023699848],"about_ca_topic_score_codex":0.00095917913,"about_ca_topic_score_gemma":0.00080724386,"teacher_disagreement_score":0.48330975,"about_ca_system_score_codex":0.00025156446,"about_ca_system_score_gemma":0.000082813036,"threshold_uncertainty_score":0.9999264},"labels":[],"label_agreement":null},{"id":"W1591690404","doi":"","title":"Egg nutrition for health promotion: highlights from the symposium in Banff, Canada.","year":2005,"lang":"en","type":"article","venue":"RUNE (Research UNE)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Health promotion; Gerontology; Medicine; Public health; Nursing","score_opus":0.06292357618614701,"score_gpt":0.30889782730926957,"score_spread":0.24597425112312254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1591690404","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5212782,0.00039395934,3.307904e-7,0.47728643,0.00008594797,0.00059116463,0.00008102637,0.000017139299,0.00026581058],"genre_scores_gemma":[0.99673444,0.00032039091,0.00005999756,0.00059533346,0.0012275261,0.00013263931,0.00015601014,6.3036396e-7,0.00077302306],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980129,0.00021013191,0.0002200158,0.00034045576,0.00061961333,0.0005968655],"domain_scores_gemma":[0.99900347,0.00060980715,0.000048506008,0.00005844853,0.00012498327,0.0001548085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076999393,0.000104791834,0.0001407725,0.000009965481,0.00069615606,0.00011333927,0.0004888407,0.00005172709,0.00013125059],"category_scores_gemma":[0.000050659277,0.000028914603,0.00004615235,0.0008868228,0.00008680109,0.00019456685,0.00006104299,0.0001830253,0.000016336948],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013585166,0.0013406482,0.00348191,0.000045256853,0.00002421106,0.000009916817,0.0010604357,0.000048872516,0.21156883,0.007717011,0.6307606,0.14380646],"study_design_scores_gemma":[0.00029718463,0.00056850543,0.15354143,0.000096575335,0.0000014522126,0.0000020118855,0.0008319288,0.00019781552,0.004014586,0.0012092405,0.83907586,0.00016341874],"about_ca_topic_score_codex":0.58562326,"about_ca_topic_score_gemma":0.9689518,"teacher_disagreement_score":0.4766911,"about_ca_system_score_codex":0.00020664214,"about_ca_system_score_gemma":0.00011395661,"threshold_uncertainty_score":0.535434},"labels":[],"label_agreement":null},{"id":"W1611111318","doi":"10.22435/pgm.v0i0.2035","title":"KADAR AFLATOXIN DALAM KACANG TANAH DAN HASIL OLAHANNYA","year":2012,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Aflatoxin; Food science; Chemistry; Horticulture; Biology","score_opus":0.2524201424148828,"score_gpt":0.4960543545648173,"score_spread":0.24363421214993447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1611111318","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97697777,0.01213716,0.0000027843728,0.00095819955,0.0007400878,0.0003492922,0.00004178065,0.0000634211,0.008729486],"genre_scores_gemma":[0.99582744,0.0020251279,0.000092653936,0.0003448427,0.0008947673,0.000022631431,0.000027772858,0.0000034401949,0.0007613429],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99675536,0.0002578356,0.0006939128,0.0004787756,0.00095179625,0.00086231873],"domain_scores_gemma":[0.9980312,0.00032947166,0.0006368054,0.00014620318,0.00019115569,0.0006651928],"candidate_categories":["scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013619837,0.00037524223,0.0006114146,0.00008300783,0.000697758,0.0014260681,0.003382554,0.00015195885,0.0069500296],"category_scores_gemma":[0.0001696253,0.00013516318,0.00027417045,0.0017671654,0.00020859716,0.0052904766,0.0009154114,0.00034918293,0.000045839854],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025626983,0.00019411923,0.35130218,0.000009561934,0.000039848714,0.0000060500765,0.00009227812,0.000006655489,0.5759115,0.00016740027,0.01851328,0.053731482],"study_design_scores_gemma":[0.000107237225,0.000026314225,0.86398894,0.000115633295,0.000030791995,0.000017078175,0.0003890575,0.000006094461,0.039017823,0.00054725487,0.095325194,0.00042857707],"about_ca_topic_score_codex":0.0015653874,"about_ca_topic_score_gemma":0.0005961639,"teacher_disagreement_score":0.53689367,"about_ca_system_score_codex":0.00006736684,"about_ca_system_score_gemma":0.000026651474,"threshold_uncertainty_score":0.99961054},"labels":[],"label_agreement":null},{"id":"W2024544871","doi":"10.5539/jfr.v4n2p1","title":"Nutrient Enhancement of Ground Sago (Metroxylon sagu Rottboll) Pith by Solid State Fermentation with Rhizopus oligosporus for Poultry Feed","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Rhizopus oligosporus; Chemistry; Food science; Solid-state fermentation; Fermentation; Ammonium; Bran; Ammonium molybdate; Ammonium phosphate; Ammonium chloride; Fertilizer; Raw material; Organic chemistry","score_opus":0.03376482350641096,"score_gpt":0.2996682109937701,"score_spread":0.26590338748735914,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024544871","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716616,0.0002990495,0.00007460282,0.0017150093,0.000115237184,0.0004126237,0.0000347009,0.0000062885706,0.00017631258],"genre_scores_gemma":[0.99879766,0.00020727531,0.00028339605,0.000038911636,0.00024065863,0.000016785982,0.000017938797,0.0000013353515,0.0003960689],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99727756,0.00019620215,0.0005043575,0.00023101536,0.0012849905,0.00050587446],"domain_scores_gemma":[0.99809617,0.0003040176,0.00041994327,0.00005131723,0.0009091613,0.00021938607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018731168,0.0001444843,0.0003102593,0.00005286145,0.00031349974,0.00012969629,0.00046082324,0.000059339647,0.000050568055],"category_scores_gemma":[0.00012108701,0.000043866203,0.00011271524,0.00083375315,0.00014958096,0.00030734856,0.000051211315,0.000235624,0.0000030727501],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005169933,0.00031617272,0.0008640564,0.00002459696,0.00005053937,0.0000010653698,0.00023493984,0.000011462134,0.9639179,0.00012071421,0.0019511854,0.03199034],"study_design_scores_gemma":[0.0014233749,0.033732194,0.03860557,0.00020960391,0.000026408527,0.000027896891,0.0043238616,0.00003995785,0.9133298,0.002600761,0.0054107597,0.00026980322],"about_ca_topic_score_codex":0.00014680656,"about_ca_topic_score_gemma":0.00011507323,"teacher_disagreement_score":0.050588124,"about_ca_system_score_codex":0.000090791786,"about_ca_system_score_gemma":0.000038188078,"threshold_uncertainty_score":0.24112183},"labels":[],"label_agreement":null},{"id":"W2024712789","doi":"10.5539/jfr.v2n2p144","title":"Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Molar ratio; Starch; Chemistry; Molar; Food science; Butyric acid; Animal science; Biochemistry; Biology","score_opus":0.03254142232276083,"score_gpt":0.2983613491493901,"score_spread":0.26581992682662925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024712789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878527,0.0005115796,2.4909698e-7,0.010834844,0.000059837676,0.0004861384,0.000008558927,0.0000042899724,0.00024180496],"genre_scores_gemma":[0.99946225,0.000056378416,0.000020005116,0.000023755303,0.0002192203,0.000012456924,0.0000013113181,5.0919886e-7,0.00020413344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9978303,0.0005243855,0.00028464696,0.00014112827,0.0008820976,0.00033745114],"domain_scores_gemma":[0.99819845,0.0008807743,0.00011288584,0.000046717203,0.00055387313,0.00020730506],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027157797,0.0000904655,0.00019407077,0.00003445557,0.0003078837,0.0001799325,0.0005396567,0.00005293636,0.00023212326],"category_scores_gemma":[0.0004378519,0.000019448504,0.00007193296,0.0008482768,0.0001545508,0.00026171113,0.00013993167,0.0003521278,0.00002587143],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008559923,0.00003386954,0.00204963,0.000012502529,0.000016122065,0.000002024375,0.00018654508,0.000005307647,0.9177338,0.000033511977,0.0026875501,0.07715353],"study_design_scores_gemma":[0.00033585308,0.03958468,0.26460564,0.00014878191,0.000012534396,0.00006920679,0.001229155,0.000065541106,0.68568856,0.0003946874,0.0076826587,0.00018270602],"about_ca_topic_score_codex":0.0003119022,"about_ca_topic_score_gemma":0.00027459126,"teacher_disagreement_score":0.26255602,"about_ca_system_score_codex":0.000017621898,"about_ca_system_score_gemma":0.000019267722,"threshold_uncertainty_score":0.25415868},"labels":[],"label_agreement":null},{"id":"W2028776391","doi":"10.1016/j.meatsci.2013.05.050","title":"Effect of micronized chickpea flour on the physical, chemical, and sensory properties of low-fat pork bologna","year":2013,"lang":"en","type":"article","venue":"Meat Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Food science; Chemistry; Wheat flour; Sensory system; Biology","score_opus":0.011742477327820265,"score_gpt":0.19168948737094402,"score_spread":0.17994701004312375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028776391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99702466,0.00008855008,2.335973e-8,0.001792975,0.000053525564,0.00032757537,0.0000032168107,0.00001887178,0.0006906041],"genre_scores_gemma":[0.99969286,0.000012464551,0.000009573897,0.000089203415,0.0000754818,0.000013341735,5.6078414e-7,3.99468e-7,0.00010611408],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998728,0.00007914216,0.00015766232,0.00031954303,0.00042214352,0.00029355678],"domain_scores_gemma":[0.9993611,0.00027530643,0.00010507141,0.00007681387,0.00009631021,0.000085373686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041193684,0.00014075305,0.0002225933,0.000010597298,0.00027590443,0.00007982392,0.0005771665,0.000035226254,0.000047319536],"category_scores_gemma":[0.00021797432,0.000030051058,0.00006905163,0.00062920013,0.0016339853,0.00021536445,0.0001144408,0.000091343645,0.000020287445],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013440244,0.000037282272,0.00040558004,0.00001274152,0.000001698229,1.3071701e-7,0.00012477128,0.0000011100234,0.99213135,0.000090574234,0.000099472585,0.0070818756],"study_design_scores_gemma":[0.00006653035,0.0005339935,0.010336708,0.00007206949,0.0000044341,0.000002746536,0.0003050534,0.00011230373,0.98836523,0.000059265993,0.00004793037,0.00009375929],"about_ca_topic_score_codex":0.00025916068,"about_ca_topic_score_gemma":0.000009538081,"teacher_disagreement_score":0.009931128,"about_ca_system_score_codex":0.000008296779,"about_ca_system_score_gemma":0.000009023452,"threshold_uncertainty_score":0.6020487},"labels":[],"label_agreement":null},{"id":"W2159164961","doi":"10.5539/jfr.v3n1p96","title":"Analysis on the Quality Change of Tempeh, Catfish and Fried Chicken as the Effect of the Repetitive Used Cooking Oil","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Catfish; Mathematics; Chemistry; Randomized block design; Fish <Actinopterygii>; Biology; Statistics","score_opus":0.10294719814455584,"score_gpt":0.34849595481724477,"score_spread":0.24554875667268894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159164961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98283565,0.00016835444,3.8904663e-8,0.015775697,0.00004671831,0.00012739819,0.000009656334,0.000001944306,0.0010345719],"genre_scores_gemma":[0.99954504,0.00007622432,7.5043994e-7,0.000072336465,0.0002140729,0.0000050445883,6.189715e-7,3.8953493e-7,0.0000855271],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99614817,0.0020126463,0.0003211696,0.00013958177,0.0011631427,0.00021531021],"domain_scores_gemma":[0.99526477,0.003876865,0.0003941153,0.000097565106,0.00030058733,0.00006608769],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007941776,0.00008735582,0.00028256944,0.000028324319,0.00046585628,0.00007046001,0.0007416722,0.00005383191,0.000047863596],"category_scores_gemma":[0.0014086737,0.000014848145,0.00024420512,0.0013886824,0.0004862498,0.000086411754,0.00014088296,0.0003935735,0.0000011112189],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057783327,0.00020256583,0.17145889,0.00007122074,0.00078157615,0.000002518957,0.005012224,0.000018622119,0.72517323,0.0025346596,0.000737313,0.09342933],"study_design_scores_gemma":[0.0001661552,0.004474621,0.8885116,0.00012332381,0.00006950569,0.000005396295,0.0015842889,0.000014292651,0.10344127,0.0002989289,0.0012402084,0.000070417824],"about_ca_topic_score_codex":0.0007723164,"about_ca_topic_score_gemma":0.0014982345,"teacher_disagreement_score":0.7170527,"about_ca_system_score_codex":0.000014796883,"about_ca_system_score_gemma":0.000010862024,"threshold_uncertainty_score":0.3583037},"labels":[],"label_agreement":null},{"id":"W21949126","doi":"10.1074/jbc.m111.259440","title":"Performa Produksi dan Kualitas Susu Sapi FH pada Laktasi, Waktu Pemerahan dan Genotipe Kappa Kasein (κ -Kasein) Berbeda Di Lembang Bandung","year":2010,"lang":"en","type":"article","venue":"","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Neurological Disorders and Stroke; National Institute of Allergy and Infectious Diseases; Canadian Institutes of Health Research","keywords":"Milking; Lactation; Morning; Animal science; Milk production; Evening; Biology; Completely randomized design; Pregnancy; Botany","score_opus":0.013463477738695563,"score_gpt":0.21232620771824423,"score_spread":0.19886272997954868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W21949126","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9828812,0.00019067587,0.0000010439031,0.0073792017,0.0007335325,0.000564101,0.00006024438,0.00028494452,0.00790504],"genre_scores_gemma":[0.9931255,0.00006513995,0.0001695397,0.0006816059,0.0014240039,0.000048425034,0.00031882658,0.0000033414199,0.004163595],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99632394,0.00014587186,0.0005919149,0.0009936285,0.00080886506,0.0011357593],"domain_scores_gemma":[0.9986499,0.00020643538,0.00020354833,0.00021312802,0.00018271002,0.00054427265],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00075236417,0.0005239725,0.00044174213,0.000026617405,0.0012234577,0.00049771264,0.0010844704,0.00025471832,0.0011348367],"category_scores_gemma":[0.00009958448,0.00016414702,0.00027604637,0.0009264532,0.00029562795,0.0009499562,0.00024667592,0.00057768973,0.00014287741],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003085171,0.00020207773,0.016358025,0.00001777339,0.000026262589,0.000017370103,0.00038753296,0.0000046496543,0.8839263,0.0017825614,0.0063243904,0.09092222],"study_design_scores_gemma":[0.00052320026,0.0011687811,0.3660856,0.00005173884,0.000057519253,0.00010149098,0.004953036,0.00022382391,0.13534452,0.0002794886,0.48965845,0.0015523914],"about_ca_topic_score_codex":0.003122308,"about_ca_topic_score_gemma":0.033707693,"teacher_disagreement_score":0.74858177,"about_ca_system_score_codex":0.000032751486,"about_ca_system_score_gemma":0.000030695257,"threshold_uncertainty_score":0.9997783},"labels":[],"label_agreement":null},{"id":"W2274631629","doi":"10.5539/jas.v8n3p64","title":"The Nutritional Value of Sweet Potato Tubers [Ipomoea batatas (L.) Lamb.] Consumed by Infants and Children of Dani Tribe in Kurulu District, Baliem-Jayawijaya","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ipomoea; Vitamin C; Crop; Sugar; Vitamin; Biology; Riboflavin; Starch; Food science; Animal science; Horticulture; Agronomy","score_opus":0.0059218569978304715,"score_gpt":0.2013267019051912,"score_spread":0.19540484490736074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2274631629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942277,0.0011404327,8.4393986e-7,0.003910307,0.00015014566,0.00023348365,0.00021054955,0.0000067875067,0.00011975011],"genre_scores_gemma":[0.9989931,0.000708795,0.000085842745,0.00003538459,0.0001026449,0.000003963518,0.000009319545,5.961026e-7,0.000060376668],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9971105,0.00011176301,0.0008424234,0.0003165141,0.0011371573,0.00048163737],"domain_scores_gemma":[0.9977451,0.00072473055,0.00077984575,0.000063551095,0.00041889603,0.00026785242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012519219,0.00021128742,0.00038622716,0.000038258746,0.0003587641,0.00011633122,0.0011109553,0.00007438386,0.000037172988],"category_scores_gemma":[0.00044203794,0.000047108602,0.00014509863,0.0015984233,0.0013230117,0.0009891989,0.00016792578,0.00015942591,0.0000021320143],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060469276,0.00012027914,0.032673135,0.0000038158314,0.000017142822,0.0000021433552,0.00007427932,0.0000033229385,0.94117767,0.00069665717,0.0024782552,0.02269286],"study_design_scores_gemma":[0.0004990509,0.00048657166,0.96079147,0.00015733964,0.000015160291,0.00015248443,0.00058430753,0.000002561193,0.036007978,0.00028407256,0.00084469235,0.00017433694],"about_ca_topic_score_codex":0.0004736107,"about_ca_topic_score_gemma":0.00028238876,"teacher_disagreement_score":0.9281183,"about_ca_system_score_codex":0.00006931298,"about_ca_system_score_gemma":0.00005267276,"threshold_uncertainty_score":0.4874692},"labels":[],"label_agreement":null},{"id":"W2509756737","doi":"10.5539/ijef.v8n9p104","title":"Valuation of Economic Utilization of Fish Processing Waste Patin (Pangasius Hypopthalmus) as an Added Value for Fish Processing Industry Players in the District Kampar, Riau","year":2016,"lang":"en","type":"article","venue":"International Journal of Economics and Finance","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Pangasius; Catfish; Fish processing; Raw material; Business; Commercial fish feed; Benefit–cost ratio; Agricultural science; Waste management; Environmental science; Fishery; Fish <Actinopterygii>; Aquaculture; Net present value; Engineering; Economics; Production (economics); Biology","score_opus":0.05712218933190833,"score_gpt":0.2697712327420899,"score_spread":0.2126490434101816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2509756737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99709994,0.000063378604,0.000011971408,0.0024197777,0.0001244275,0.00009997637,0.00009880196,0.0000011581463,0.00008057501],"genre_scores_gemma":[0.9991897,0.0003599493,0.000109391476,0.00010076497,0.00020811101,0.0000045192246,0.0000126119485,6.710581e-7,0.000014301845],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99920905,0.000030022102,0.0004485792,0.00012736411,0.00009074283,0.00009427461],"domain_scores_gemma":[0.99890155,0.00013609583,0.0007691433,0.000020618709,0.00015059285,0.000021995847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046859856,0.00007570138,0.00014751327,0.000023804552,0.000055306562,0.00006336712,0.00032221616,0.00006772733,0.000006867958],"category_scores_gemma":[0.000070207854,0.000026867812,0.00005222147,0.00006651278,0.000063353546,0.00057815295,0.00001954188,0.00006136732,1.3142919e-7],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023560849,0.00014183181,0.008663324,0.000011364827,0.00001714231,0.0000010967321,0.0005446926,0.0027285714,0.008381756,0.0035666563,0.000143621,0.97556436],"study_design_scores_gemma":[0.0033548202,0.00347422,0.8444331,0.0012584687,0.0000625502,0.00016888992,0.00675664,0.05040968,0.051020183,0.028225807,0.010124389,0.00071124476],"about_ca_topic_score_codex":0.00007810085,"about_ca_topic_score_gemma":0.000395286,"teacher_disagreement_score":0.9748531,"about_ca_system_score_codex":0.000041098912,"about_ca_system_score_gemma":0.000047733844,"threshold_uncertainty_score":0.10956376},"labels":[],"label_agreement":null},{"id":"W2510041314","doi":"10.20884/1.anprod.2015.17.1.486","title":"Evaluation on Performances of Yoghurt Used Modern Technology Versus Natural One","year":2015,"lang":"en","type":"article","venue":"ANIMAL PRODUCTION","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Starter; Food science; Incubator; Fermentation; Business; Biotechnology; Agricultural science; Mathematics; Biology","score_opus":0.11708396279021578,"score_gpt":0.2758603314530789,"score_spread":0.15877636866286315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2510041314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99299717,0.000317309,9.708698e-8,0.005080122,0.0006371359,0.00020867203,0.0000019731765,0.000064568456,0.0006929757],"genre_scores_gemma":[0.9993738,0.000013322314,0.000044223638,0.000010582525,0.0004534762,0.000012951272,0.00001740524,3.8568746e-7,0.000073872165],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987499,0.000049044273,0.00014496582,0.00027998094,0.0006133085,0.00016278295],"domain_scores_gemma":[0.99946004,0.000019636533,0.00010309272,0.000043276497,0.00033267177,0.00004128541],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057901256,0.00009070431,0.00010961928,0.000021952079,0.00011250463,0.00001965102,0.00015747888,0.00006272096,0.00003179146],"category_scores_gemma":[0.0002242681,0.000031235722,0.000034063847,0.00058620534,0.00008939997,0.0003144966,0.000029694964,0.00009512005,0.0000273448],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021910436,0.00009870854,0.0010283315,0.0000022646516,0.000010943413,1.2121733e-7,0.000117477124,0.00008806615,0.8122257,0.00019114891,0.00032049112,0.18569766],"study_design_scores_gemma":[0.0011854118,0.0133181,0.323779,0.00009021198,0.00012329656,0.000015404914,0.003998042,0.0038057063,0.64437443,0.0050471844,0.003602167,0.0006610541],"about_ca_topic_score_codex":0.00007001055,"about_ca_topic_score_gemma":0.00028301062,"teacher_disagreement_score":0.32275066,"about_ca_system_score_codex":0.00004701154,"about_ca_system_score_gemma":0.000014459529,"threshold_uncertainty_score":0.12737557},"labels":[],"label_agreement":null},{"id":"W2518870052","doi":"10.5539/jmbr.v6n1p58","title":"Effect of TiO2 Nanoparticles on Antioxidant Enzymes Activity and Biochemical Biomarkers in Pinto Bean (Phaseolus vulgaris L.)","year":2016,"lang":"en","type":"article","venue":"Journal of Molecular Biology Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Point of delivery; Phaseolus; Superoxide dismutase; Catalase; Antioxidant; Chemistry; Peroxidase; Food science; Animal science; Horticulture; Biochemistry; Enzyme; Biology","score_opus":0.020853625391824192,"score_gpt":0.329269541860678,"score_spread":0.3084159164688538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2518870052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954417,0.00087456533,0.0000012494514,0.003447759,0.000040023326,0.000118196825,0.0000071945537,0.0000037545917,0.000065603985],"genre_scores_gemma":[0.9997302,0.00017516979,0.000016550413,0.000014973582,0.000047389218,0.000002553012,5.2290693e-7,5.682361e-7,0.000012044175],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980944,0.000820895,0.00024629696,0.00020971964,0.00030523914,0.0003234574],"domain_scores_gemma":[0.9986317,0.00095305184,0.0001262755,0.000041944404,0.00011979194,0.00012719962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022295841,0.00010330735,0.00025438453,0.00006607694,0.0000712509,0.000018761666,0.00027741893,0.000114633935,0.000027164968],"category_scores_gemma":[0.0005827041,0.000026535636,0.000089582456,0.00043327216,0.00048673683,0.0000807342,0.00009764936,0.00017461648,0.0000028390507],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038997876,0.00008053978,0.009347452,0.000005580611,0.000022454988,0.00002069343,0.0000112763655,1.3057898e-7,0.9219571,0.00008049036,0.000115660085,0.06796867],"study_design_scores_gemma":[0.000369113,0.0052085808,0.05784084,0.00009491112,0.0000045111697,0.000027635453,0.00003418691,0.0000025529866,0.93590283,0.00029363504,0.00015345131,0.00006776939],"about_ca_topic_score_codex":0.00013795837,"about_ca_topic_score_gemma":0.00006128734,"teacher_disagreement_score":0.067900896,"about_ca_system_score_codex":0.000029546654,"about_ca_system_score_gemma":0.000014023985,"threshold_uncertainty_score":0.17934021},"labels":[],"label_agreement":null},{"id":"W2530162559","doi":"10.5539/jfr.v5n6p21","title":"Properties of Extrusion Processed Corn and Corn Coproducts","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Extrusion; Water content; Bulk density; Moisture; Die swell; Food science; Pellets; Raw material; Corn starch; Coproduct; Starch; Population; Materials science; Chemistry; Pulp and paper industry; Agronomy; Environmental science; Composite material; Mathematics; Biology","score_opus":0.13201289734687466,"score_gpt":0.28877578205076776,"score_spread":0.1567628847038931,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2530162559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99169827,0.0011631508,1.8708928e-7,0.0067788297,0.00007228263,0.00011343107,0.0000038311305,0.0000047401545,0.00016530507],"genre_scores_gemma":[0.99908113,0.000312147,0.000021419528,0.000012018586,0.00026198814,0.0000014980033,1.762827e-7,3.9553825e-7,0.00030919997],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99843276,0.0001251465,0.0002775078,0.00014764472,0.00076198776,0.00025497942],"domain_scores_gemma":[0.9986714,0.00016556948,0.00017158665,0.000030229756,0.000830956,0.00013026201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012201698,0.00007255631,0.0001723188,0.000029759123,0.0001736354,0.000060176117,0.00033120802,0.00004922746,0.000062480634],"category_scores_gemma":[0.00044968593,0.000014366872,0.000046020483,0.0004961217,0.00030950038,0.0003695153,0.00009973738,0.0001377827,0.000004006885],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000088858964,0.000055612556,0.0008862479,0.00001816476,0.0000067595383,0.0000021310736,0.000085537285,4.19391e-8,0.9411143,0.00004602676,0.0005275079,0.057168778],"study_design_scores_gemma":[0.00022743255,0.004064946,0.0555919,0.0004019212,0.0000041082985,0.00006896186,0.0008389762,0.0000013371133,0.9354586,0.00071555405,0.002536777,0.00008950182],"about_ca_topic_score_codex":0.000024425332,"about_ca_topic_score_gemma":0.00007045681,"teacher_disagreement_score":0.057079278,"about_ca_system_score_codex":0.000015844113,"about_ca_system_score_gemma":0.000034659395,"threshold_uncertainty_score":0.13354807},"labels":[],"label_agreement":null},{"id":"W2551204161","doi":"10.5539/jfr.v5n6p114","title":"Chemical Composition and Functional Properties of Selected Seaweeds from the Kenya Coast","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Jomo Kenyatta University of Agriculture and Technology; Japan International Cooperation Agency","keywords":"Sargassum; Polyunsaturated fatty acid; Food science; Algae; Proximate; Chemical composition; Chemistry; Fatty acid; Botany; Biology; Biochemistry; Organic chemistry","score_opus":0.08648982024398776,"score_gpt":0.2556572160393186,"score_spread":0.16916739579533085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2551204161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98710275,0.00060984556,7.7336387e-7,0.01211686,0.00004767881,0.00006091383,0.000016026741,0.0000035949133,0.000041539726],"genre_scores_gemma":[0.99941087,0.000090733614,0.000014348213,0.000020591078,0.00042148377,0.0000012422207,0.0000016741433,2.7074705e-7,0.000038814167],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987306,0.0001643036,0.00019872606,0.00009351747,0.0006439688,0.00016887065],"domain_scores_gemma":[0.998756,0.00044379372,0.00009721058,0.000020442072,0.0006023591,0.00008023034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005874858,0.000054890566,0.00011096004,0.000010892904,0.00017625296,0.000048596685,0.00021583137,0.000044544235,0.00007809454],"category_scores_gemma":[0.00013373762,0.000009953579,0.000047086443,0.00038955815,0.00028680536,0.00016393354,0.00007228012,0.00016489878,0.0000024207538],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010394621,0.000042694057,0.0017514989,0.00000156987,0.000017089847,5.414406e-7,0.000059955142,1.4935866e-7,0.9803873,0.000040904008,0.0016882902,0.015906077],"study_design_scores_gemma":[0.00019978927,0.00074685714,0.19039091,0.00014272911,0.0000060456987,0.00003699385,0.00048927416,0.000002604646,0.80654913,0.0003276411,0.0010525428,0.0000554828],"about_ca_topic_score_codex":0.00010143543,"about_ca_topic_score_gemma":0.00011788661,"teacher_disagreement_score":0.18863942,"about_ca_system_score_codex":0.000017510061,"about_ca_system_score_gemma":0.000021926655,"threshold_uncertainty_score":0.1355613},"labels":[],"label_agreement":null},{"id":"W2556511499","doi":"10.2527/jam2016-0482","title":"0482 CNCPS fractions of value added pellet products based on combination of new co-products from bio-fuel/bio-oil processing, low grade of peas and lignosulfonate chemical compound at different levels for ruminants","year":2016,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Canola; Chemistry; Food science; Pellet; Meal; Biology","score_opus":0.04575695628626512,"score_gpt":0.26479522789698573,"score_spread":0.21903827161072062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2556511499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930746,0.000166339,0.000004620581,0.006341552,0.00012593118,0.00014376352,0.00009682811,0.000005948884,0.000040446514],"genre_scores_gemma":[0.9992659,0.00004940649,0.00041704768,0.00002815412,0.00016789195,0.0000013573239,0.000004529878,0.0000010219455,0.000064677486],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979252,0.00004456736,0.00053775316,0.00036335466,0.0008539422,0.0002751392],"domain_scores_gemma":[0.99786115,0.0002945082,0.0009736944,0.000061039835,0.0006311666,0.00017842236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005088016,0.0001667274,0.0003671026,0.000048999224,0.00020104612,0.000046110174,0.0005076138,0.000063300184,0.00003218346],"category_scores_gemma":[0.0005161516,0.00005286329,0.000091480244,0.0006612865,0.0007423933,0.00047172097,0.00006722179,0.000081711856,7.973608e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021999539,0.00037365715,0.0029610842,0.000038429076,0.0000053446056,7.056444e-7,0.0001111867,0.0000018379106,0.9861224,0.00006132583,0.00031111654,0.009792882],"study_design_scores_gemma":[0.00043193295,0.0017559485,0.28225648,0.00030944898,0.0000170227,0.000007940964,0.000109068336,0.00010130942,0.7144044,0.00026829218,0.00023142816,0.00010675076],"about_ca_topic_score_codex":0.000083061685,"about_ca_topic_score_gemma":0.000023369501,"teacher_disagreement_score":0.27929538,"about_ca_system_score_codex":0.00006280117,"about_ca_system_score_gemma":0.00010213404,"threshold_uncertainty_score":0.2735379},"labels":[],"label_agreement":null},{"id":"W2560906437","doi":"","title":"MANAJEMEN KINERJA KELOMPOK USAHA PRODUKSI WINGKO SINGKONG (WINGSING) DI KELURAHAN KANDRI SEMARANG","year":2016,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business","score_opus":0.2070090289767308,"score_gpt":0.4750256048006097,"score_spread":0.2680165758238789,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560906437","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9858565,0.0037184765,0.000008449657,0.0044781724,0.0006296195,0.0005310074,0.00004044543,0.00010100211,0.004636351],"genre_scores_gemma":[0.99441713,0.002193513,0.00008183932,0.0003997827,0.00087012,0.000025311545,0.000016536862,0.000005456409,0.0019903025],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9960125,0.0003254814,0.00088479393,0.0008691741,0.0010703962,0.0008376288],"domain_scores_gemma":[0.9975645,0.00067450723,0.0008012359,0.0001921843,0.00032356233,0.00044400207],"candidate_categories":["scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016398241,0.0004709797,0.0007453443,0.000098899254,0.00080680754,0.0018972738,0.003604231,0.00015121905,0.0046738028],"category_scores_gemma":[0.00043006105,0.00014761664,0.00031420318,0.001657813,0.00028134426,0.0037729759,0.0010686853,0.00025257975,0.000041338077],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005776025,0.0001123308,0.18894723,0.000013243009,0.00004348847,0.000016929827,0.00006041844,0.0000061101496,0.6902799,0.000048045684,0.012682691,0.10773182],"study_design_scores_gemma":[0.00026303434,0.0000539778,0.8883873,0.00072415377,0.000038690956,0.000022216807,0.00014625056,0.00000805602,0.04887794,0.0014183276,0.059460793,0.0005992329],"about_ca_topic_score_codex":0.0013098202,"about_ca_topic_score_gemma":0.00069705286,"teacher_disagreement_score":0.6994401,"about_ca_system_score_codex":0.0000966497,"about_ca_system_score_gemma":0.000033609875,"threshold_uncertainty_score":0.99913883},"labels":[],"label_agreement":null},{"id":"W2601459750","doi":"10.23917/warta.v19i1.1987","title":"PENGEMBANGAN PRODUK OLAHAN TEPUNG SAYURAN DI DESA SINDON KECAMATAN NGEMPLAK KABUPATEN BOYOLALI","year":2016,"lang":"en","type":"article","venue":"Warta LPM","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Food science; Product (mathematics); Agricultural science; Business; Instant; Mathematics; Chemistry; Environmental science","score_opus":0.017356586410908283,"score_gpt":0.19426785905770672,"score_spread":0.17691127264679843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2601459750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98405653,0.00020481223,0.0000010226322,0.012321351,0.00031397643,0.000330295,0.000066810506,0.00022665846,0.0024785378],"genre_scores_gemma":[0.9961489,0.00006880424,0.0000350815,0.00014326812,0.00064583804,0.000027964872,0.00004190262,0.000001824557,0.0028864313],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99779195,0.00010767596,0.00030617727,0.0006491184,0.00044730146,0.00069780543],"domain_scores_gemma":[0.9992092,0.0001700345,0.00013226958,0.00012602883,0.00008629708,0.0002761699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003193588,0.00029010524,0.00026819573,0.000015883945,0.0005126491,0.00019210602,0.0006931105,0.00012868599,0.0005376415],"category_scores_gemma":[0.00009101626,0.000070683695,0.00015090824,0.0005183303,0.00016244252,0.0005856384,0.00014644547,0.00011769985,0.0004200172],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000203479,0.000073998235,0.018790359,0.000005408851,0.000011562483,0.000010051253,0.00011595707,2.6692013e-7,0.81366676,0.00027680426,0.0036607506,0.16336773],"study_design_scores_gemma":[0.00035781323,0.00086494134,0.79661477,0.00014358741,0.000025061627,0.000037317594,0.00063880754,0.000008720912,0.08586122,0.0005191518,0.11418624,0.00074237504],"about_ca_topic_score_codex":0.00048767458,"about_ca_topic_score_gemma":0.0029386757,"teacher_disagreement_score":0.7778244,"about_ca_system_score_codex":0.000044610897,"about_ca_system_score_gemma":0.000010746367,"threshold_uncertainty_score":0.5886798},"labels":[],"label_agreement":null},{"id":"W2615003951","doi":"10.51847/ugcwrz7","title":"10.51847/uGcwRZ7","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Institut Pertanian Bogor","keywords":"Tannin; Fermentation; Food science; Yeast; Chemistry; Amino acid; Biochemistry","score_opus":0.007793149060738443,"score_gpt":0.15509893649033163,"score_spread":0.1473057874295932,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2615003951","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22801074,0.00003170767,1.8924602e-9,0.0023247823,0.000002646429,0.00010153369,0.000013641486,0.000105634055,0.7694093],"genre_scores_gemma":[0.02087051,6.350823e-7,0.000016312997,0.00014841177,0.00024401749,0.00000854043,0.000019140596,3.3083006e-7,0.9786921],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99914855,0.000025561973,0.00011178074,0.00023813602,0.00019348948,0.0002824922],"domain_scores_gemma":[0.9997029,0.000045953668,0.00001759099,0.000034957953,0.000026066738,0.00017255306],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000094698444,0.00010653391,0.00010430889,0.0000044618446,0.0001798993,0.00008238189,0.00031641513,0.000043023407,0.99228776],"category_scores_gemma":[0.000012493907,0.0000297058,0.000059288835,0.0004557539,0.000030946612,0.00012715955,0.000031966938,0.00004612458,0.94817936],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011427361,0.000022814136,8.7599693e-7,3.2341003e-7,0.0000017728236,0.0000012602127,0.0000039136285,0.000005922743,0.012924429,0.0000010934476,0.021904249,0.9651219],"study_design_scores_gemma":[0.000027310705,0.00027939596,0.0037928598,0.000005890572,0.0000025245124,0.0000047545536,0.0000037875684,0.000012245196,0.00016517476,0.0000044608255,0.9955582,0.00014342235],"about_ca_topic_score_codex":0.00010341811,"about_ca_topic_score_gemma":0.000005979168,"teacher_disagreement_score":0.9736539,"about_ca_system_score_codex":0.000009813632,"about_ca_system_score_gemma":0.0000022984518,"threshold_uncertainty_score":0.13836582},"labels":[],"label_agreement":null},{"id":"W2620586544","doi":"10.35906/je001.v1i1.56","title":"ANALISIS USAHA PEMBUATAN GULA MERAH DI KECAMATAN SUKAMAJU","year":2016,"lang":"id","type":"article","venue":"Equilibrium Jurnal Ilmiah Ekonomi Manajemen dan Akuntansi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Physics; Humanities; Art","score_opus":0.020002781949843406,"score_gpt":0.22481489352402537,"score_spread":0.20481211157418197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2620586544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9516522,0.0015919888,0.0000060860257,0.02725742,0.0020268937,0.00075958815,0.000325404,0.00026768196,0.01611273],"genre_scores_gemma":[0.9831245,0.0010299784,0.00004614742,0.0008599749,0.0032305836,0.00003923877,0.0001373914,0.00002067984,0.011511525],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99140906,0.0005891826,0.0017228464,0.0022170963,0.0014797307,0.00258206],"domain_scores_gemma":[0.9960758,0.0005947274,0.0009464624,0.0005954426,0.00033900372,0.0014485511],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0010778788,0.0013439957,0.0013095079,0.0001361779,0.0010285625,0.0013704705,0.0030332208,0.00054562313,0.0022500681],"category_scores_gemma":[0.00016881799,0.0004996073,0.0009488234,0.0017834613,0.0010893926,0.0026042012,0.0011570323,0.0005753244,0.000696317],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041237363,0.00061309343,0.12378999,0.00008716899,0.0004738307,0.00025340257,0.00034950642,0.000016597023,0.77368176,0.004893719,0.0326813,0.06274727],"study_design_scores_gemma":[0.0017548988,0.002295734,0.73726887,0.000688286,0.00035271418,0.00020805778,0.0035289126,0.00012723972,0.030578705,0.00027437424,0.22012438,0.002797814],"about_ca_topic_score_codex":0.00074958993,"about_ca_topic_score_gemma":0.0015737425,"teacher_disagreement_score":0.743103,"about_ca_system_score_codex":0.0005338965,"about_ca_system_score_gemma":0.0001342524,"threshold_uncertainty_score":0.9999311},"labels":[],"label_agreement":null},{"id":"W2736201289","doi":"10.23917/warta.v19i3.2799","title":"PENINGKATAN PENDAPATAN UKM MELALUI PENGUASAAN TEKNOLOGI PAKAN LELE DAN PEMANFAATAN LIMBAH LOKAL DESA JATISARI KECAMATAN JATISRONO, KABUPATEN WONOGIRI","year":2017,"lang":"en","type":"article","venue":"Warta LPM","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Catfish; Agricultural science; Business; IBM; Business plan; Fish <Actinopterygii>; Operations management; Benefit–cost ratio; Production (economics); Marketing; Engineering; Environmental science; Economics; Fishery; Biology","score_opus":0.0305855256253543,"score_gpt":0.24115851331506669,"score_spread":0.2105729876897124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736201289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9825182,0.00036652127,0.0000020780974,0.0053861556,0.00063313515,0.000515458,0.00019860954,0.00030840133,0.010071437],"genre_scores_gemma":[0.9957792,0.0001327118,0.0002910718,0.00017587777,0.000893427,0.00004376298,0.0003541312,0.0000054757966,0.0023243036],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99593735,0.00018397496,0.00062323373,0.0012297339,0.0007507955,0.0012749],"domain_scores_gemma":[0.99794525,0.0002200818,0.0005801674,0.00056536123,0.00015160665,0.0005375512],"candidate_categories":["sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00064650556,0.0006136028,0.0006227736,0.000033289027,0.0032072682,0.0014398322,0.0029833098,0.00031728888,0.0012241468],"category_scores_gemma":[0.00032725674,0.00023297705,0.00028742966,0.00033578154,0.0006444577,0.0014421542,0.00078333146,0.00049854955,0.0005154285],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012875798,0.00052137364,0.28576726,0.000040998955,0.00012813993,0.00025554968,0.0016944886,0.0000113389,0.40120763,0.003459136,0.016377501,0.29040784],"study_design_scores_gemma":[0.0003951104,0.0009798526,0.94015986,0.00008673127,0.000049706097,0.00008885917,0.0030707384,0.00014526559,0.012766336,0.0006519413,0.040609352,0.0009962546],"about_ca_topic_score_codex":0.0035355303,"about_ca_topic_score_gemma":0.021831572,"teacher_disagreement_score":0.6543926,"about_ca_system_score_codex":0.00009280896,"about_ca_system_score_gemma":0.00003560064,"threshold_uncertainty_score":0.99968886},"labels":[],"label_agreement":null},{"id":"W2777947904","doi":"10.33369/dr.v12i1.3381","title":"PENINGKATAN POPULASI DAN PEMANFAATAN AYAM LOKAL BENGKULU MELALUI PENERAPAN TEKNOLOGI MIKRONUTRISI DAN PENETASAN SEDERHANA UNTUK PENINGKATAN PENDAPATAN MASYARAKAT","year":2017,"lang":"id","type":"article","venue":"Dharma Raflesia Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Hatching; Population; Biology; Toxicology; Animal science; Production rate; Production (economics); Agricultural science; Biotechnology; Horticulture; Demography; Engineering; Economics; Sociology","score_opus":0.034052412164583414,"score_gpt":0.26565335424403885,"score_spread":0.23160094207945545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2777947904","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9606125,0.0059551774,0.0000044183594,0.011946116,0.0040201438,0.0024622728,0.0008900109,0.00071183336,0.013397541],"genre_scores_gemma":[0.9785026,0.002726228,0.0003811292,0.00093623274,0.006631056,0.00017115,0.0024062076,0.000121885365,0.008123552],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9798358,0.0019314915,0.0033903446,0.0053273505,0.0039689587,0.0055460692],"domain_scores_gemma":[0.988402,0.00056869775,0.0040017213,0.0026434667,0.00093964563,0.0034444844],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","open_science","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","sts","research_integrity"],"category_scores_codex":[0.0030395756,0.0037374888,0.003576978,0.00046874338,0.014732487,0.009213034,0.012310658,0.0017044101,0.0037429684],"category_scores_gemma":[0.0005926277,0.0021545526,0.002181639,0.0016861849,0.0030515122,0.005513584,0.0032718657,0.0041728714,0.00069873355],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001303409,0.0028562027,0.09433373,0.00049200945,0.0012346915,0.0030293346,0.0037457135,0.00012721153,0.7514704,0.0040084575,0.085535735,0.0518631],"study_design_scores_gemma":[0.0074667674,0.00785093,0.6303406,0.0016059111,0.001696678,0.0030176507,0.049971703,0.0015216583,0.09651338,0.00034731996,0.18926747,0.010399943],"about_ca_topic_score_codex":0.004855542,"about_ca_topic_score_gemma":0.013582361,"teacher_disagreement_score":0.654957,"about_ca_system_score_codex":0.00078577397,"about_ca_system_score_gemma":0.0004162925,"threshold_uncertainty_score":0.9996616},"labels":[],"label_agreement":null},{"id":"W2885657714","doi":"","title":"EFEKTIVITAS EKSTRAK DAUN SEREH (Cymbopogon nardus L.) SEBAGAI PEMBERSIH PLAT AKRILIK TERHADAP MIKROORGANISME RONGGA MULUT","year":2018,"lang":"id","type":"dissertation","venue":"","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Traditional medicine; Food science; Physics; Chemistry; Medicine","score_opus":0.014836660686200554,"score_gpt":0.2257948429030573,"score_spread":0.21095818221685675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885657714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93405426,0.0008672782,0.0000012757861,0.0032235987,0.004065565,0.0011986793,0.00020273628,0.00039899533,0.055987593],"genre_scores_gemma":[0.85620224,0.00039921774,0.00025836824,0.0005417913,0.002697762,0.000047016176,0.0030418895,0.000014927053,0.13679677],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9915828,0.00035608676,0.0013595712,0.0027063396,0.0018648773,0.002130289],"domain_scores_gemma":[0.9967347,0.00037748142,0.00091858004,0.00035293557,0.0006251716,0.0009911667],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.00070987106,0.0017433412,0.0014304371,0.00008883075,0.0022027632,0.0012194437,0.002319032,0.0016413714,0.021953026],"category_scores_gemma":[0.00014278742,0.00066219096,0.00095724524,0.0017623244,0.0006421443,0.001289038,0.0003755369,0.0009947397,0.0026926827],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061190914,0.0018103985,0.0049898806,0.00046526507,0.0007111716,0.0001798699,0.0054243216,0.000025965697,0.77809876,0.0013627757,0.12720162,0.07911806],"study_design_scores_gemma":[0.0017949931,0.010230734,0.4069836,0.0016499766,0.0010031391,0.0002908148,0.1332183,0.00042757805,0.16154192,0.0012702178,0.27251172,0.009076968],"about_ca_topic_score_codex":0.0026005018,"about_ca_topic_score_gemma":0.02211077,"teacher_disagreement_score":0.6165568,"about_ca_system_score_codex":0.0002299615,"about_ca_system_score_gemma":0.00013688127,"threshold_uncertainty_score":0.9998174},"labels":[],"label_agreement":null},{"id":"W2910610170","doi":"10.30997/jagi.v4i2.1563","title":"ANALISIS NILAI TAMBAH OLAHAN GULA AREN DI KELOMPOK USAHA BERSAMA (KUB) GULA SEMUT AREN (GSA)","year":2019,"lang":"id","type":"article","venue":"JURNAL AGRIBISAINS","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Brawijaya; Institut Pertanian Bogor; International Development Research Centre","keywords":"Physics; Humanities; Mathematics; Engineering; Art","score_opus":0.013441790593160991,"score_gpt":0.21318893991160526,"score_spread":0.19974714931844426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910610170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9653345,0.0014262022,0.000001390388,0.019290628,0.002385552,0.00089728663,0.00048596313,0.00019958409,0.009978941],"genre_scores_gemma":[0.976926,0.00069542415,0.00004384775,0.001786033,0.003590007,0.000020519921,0.0004130498,0.000010512267,0.016514605],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9922758,0.0004923683,0.0012575346,0.0018598209,0.001963813,0.0021506716],"domain_scores_gemma":[0.996659,0.0005320612,0.00083245366,0.00039026482,0.00040903507,0.0011772143],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00096500566,0.001127376,0.0012334419,0.00008166453,0.0012617046,0.0013265054,0.002381377,0.0006923526,0.0036937452],"category_scores_gemma":[0.0001717211,0.0004395762,0.0010840944,0.002482613,0.0004755728,0.0012098537,0.0007368433,0.0009902122,0.002240696],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019723756,0.001078713,0.4495414,0.000101502854,0.0004079504,0.00014243872,0.0015264081,0.00016084172,0.41562682,0.0008608868,0.09883101,0.03152481],"study_design_scores_gemma":[0.0006552834,0.0016603064,0.8551174,0.00047068644,0.00014587166,0.000110955494,0.0050170585,0.00017107742,0.004538012,0.00015878057,0.13041392,0.0015406566],"about_ca_topic_score_codex":0.00287644,"about_ca_topic_score_gemma":0.004640008,"teacher_disagreement_score":0.4110888,"about_ca_system_score_codex":0.0002990351,"about_ca_system_score_gemma":0.000104854436,"threshold_uncertainty_score":0.9998056},"labels":[],"label_agreement":null},{"id":"W2925422291","doi":"10.5539/jfr.v8n3p50","title":"Effect of Processing Methods on the Physicochemical, Mineral and Carotene Content of Orange Fleshed Sweet Potato (OFSP)","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Steaming; Chemistry; Roasting; Food science; Orange (colour); Boiling; Flesh; Proximate; Carotenoid; Water content; Cooking methods; Carotene","score_opus":0.10555196851755712,"score_gpt":0.3692181286988349,"score_spread":0.2636661601812778,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2925422291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99676055,0.0006045972,2.9014572e-7,0.0019965887,0.000039748003,0.00022755748,0.0000048402994,0.0000023094283,0.00036350108],"genre_scores_gemma":[0.9996487,0.000030887117,0.000102913604,0.00002242938,0.00013207376,0.0000027045548,7.7484134e-7,5.8410575e-7,0.0000589247],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980864,0.0005348676,0.0002936623,0.00013747763,0.00071222975,0.00023539408],"domain_scores_gemma":[0.99770087,0.001533439,0.00022760844,0.000043661443,0.0004035057,0.000090921145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030809024,0.00009581253,0.00031776278,0.00002434244,0.00010141423,0.000047986316,0.00038590128,0.00004769714,0.000050138235],"category_scores_gemma":[0.0003744632,0.000021185315,0.00012876386,0.0005267423,0.00022327318,0.0001181678,0.00008313088,0.00029760014,0.0000016036564],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016925998,0.000050776336,0.00097436085,0.00004163669,0.00001753669,7.1492303e-7,0.00010831864,0.0000016463447,0.9449969,0.00004276001,0.00023421668,0.053361874],"study_design_scores_gemma":[0.0002684543,0.010121681,0.03153228,0.00021153406,0.000010944923,0.000014557923,0.00075236853,0.00003388834,0.9566007,0.00018504157,0.00019967674,0.00006883606],"about_ca_topic_score_codex":0.000059011552,"about_ca_topic_score_gemma":0.000015540552,"teacher_disagreement_score":0.05329304,"about_ca_system_score_codex":0.000015816026,"about_ca_system_score_gemma":0.0000150349615,"threshold_uncertainty_score":0.12929411},"labels":[],"label_agreement":null},{"id":"W2935876544","doi":"10.5539/jas.v11n5p547","title":"Physical and Chemical Quality Profile of Lamb Meat Which Was Swamp Buffalo’s Rumen Liquid Based Fodder-Fed","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Direktorat Jenderal Pendidikan Tinggi","keywords":"Fodder; Rumen; Animal science; Biology; Swamp; Significant difference; Veterinary medicine; Chemistry; Food science; Agronomy; Mathematics; Medicine; Ecology","score_opus":0.016682339964988177,"score_gpt":0.24420646372105576,"score_spread":0.22752412375606756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2935876544","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947797,0.000115343224,3.7180453e-7,0.0033498665,0.00022709074,0.00025360618,0.000017666172,0.000022259226,0.001234075],"genre_scores_gemma":[0.9991459,0.000018664101,0.00025766515,0.000089767454,0.00033945224,0.0000025677782,0.000005946589,7.777166e-7,0.00013924453],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99682534,0.00010985053,0.00063434086,0.00045970868,0.0014285033,0.00054224615],"domain_scores_gemma":[0.997652,0.00031144207,0.0006869606,0.00008134021,0.00088859565,0.00037967847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001032958,0.00026200435,0.0005551683,0.000030607687,0.00024658727,0.00016929035,0.00095602183,0.00010111549,0.00014456347],"category_scores_gemma":[0.00026966943,0.000072492,0.00021835433,0.0018244014,0.00044622325,0.0011287893,0.0001982045,0.00028323452,0.000017823457],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009238565,0.00015723346,0.0032057823,0.000015581161,0.000008277349,0.0000011383006,0.00016701479,0.0000127822605,0.9943265,0.00029318864,0.00023783857,0.0014822958],"study_design_scores_gemma":[0.0003265576,0.0020224606,0.6146799,0.00010470968,0.000020511217,0.00006599443,0.001471775,0.0000632294,0.38043857,0.00007599353,0.0004168194,0.00031353196],"about_ca_topic_score_codex":0.00021746318,"about_ca_topic_score_gemma":0.000118807286,"teacher_disagreement_score":0.6138879,"about_ca_system_score_codex":0.0000608761,"about_ca_system_score_gemma":0.00007076184,"threshold_uncertainty_score":0.2956138},"labels":[],"label_agreement":null},{"id":"W2945823660","doi":"10.20473/jmv.vol1.iss3.2018.120-127","title":"Pengaruh Pemberian Ekstrak Kedelai (Glycine max) Terhadap Jumlah Pertumbuhan Folikel Ovarium Mencit (Mus musculus)","year":2018,"lang":"id","type":"article","venue":"Jurnal Medik Veteriner","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Tellabs (Canada)","funders":"","keywords":"Traditional medicine; Medicine","score_opus":0.025239670364631372,"score_gpt":0.24433885383570514,"score_spread":0.21909918347107377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945823660","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94649863,0.00054698595,0.0000048391275,0.018409697,0.0055620237,0.00055671396,0.000073661184,0.00018187796,0.028165547],"genre_scores_gemma":[0.9692888,0.00038137042,0.00016193652,0.0017887579,0.011093939,0.000042668504,0.00007585564,0.000011575093,0.017155094],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99371165,0.0003303905,0.0011000211,0.0014359237,0.0015514701,0.0018705539],"domain_scores_gemma":[0.99729574,0.00024648802,0.0004993377,0.00030051818,0.00047834337,0.0011795907],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0008350667,0.00096877746,0.0009028334,0.00007124363,0.0014231728,0.000732857,0.001667786,0.0004803164,0.007569734],"category_scores_gemma":[0.00025413325,0.0003663423,0.00057479437,0.0012640945,0.0010462357,0.0008981958,0.0006154377,0.0007551162,0.0010221939],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034839218,0.00060422777,0.0021784992,0.00008589728,0.00018445576,0.00031061305,0.0017418814,0.0000015400933,0.90359133,0.00042128595,0.037007246,0.053524606],"study_design_scores_gemma":[0.001372101,0.0110267885,0.31844482,0.0005134241,0.000251401,0.0011886422,0.005874025,0.0003724076,0.009820997,0.0002568187,0.6485766,0.0023019467],"about_ca_topic_score_codex":0.001376534,"about_ca_topic_score_gemma":0.0022594254,"teacher_disagreement_score":0.89377034,"about_ca_system_score_codex":0.00015414131,"about_ca_system_score_gemma":0.0000789602,"threshold_uncertainty_score":0.9998788},"labels":[],"label_agreement":null},{"id":"W2955553056","doi":"10.15578/jpbkp.v14i1.560","title":"Kajian Kesesuaian Standar Cemaran Kimia (Logam Berat dan PAH) pada Produk Perikanan di Indonesia dengan Standar Negara Lain dan Codex","year":2019,"lang":"id","type":"article","venue":"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Health Canada; Universitas Hasanuddin; Ministry of Food and Drug Safety; Ministério da Ciência, Tecnologia e Inovação","keywords":"Physics; Humanities; Philosophy","score_opus":0.012352330305291254,"score_gpt":0.21580667306129384,"score_spread":0.20345434275600258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955553056","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9746902,0.0034544154,0.0000033619224,0.01211593,0.0026062801,0.0030358648,0.0012836036,0.00071492465,0.0020954127],"genre_scores_gemma":[0.9900493,0.0016633983,0.00013208269,0.00096086593,0.0020477686,0.000081565275,0.00097269984,0.00006981181,0.0040225224],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9829741,0.0019526037,0.0027879155,0.0044227745,0.0032617478,0.0046008327],"domain_scores_gemma":[0.9931117,0.0005101178,0.0018879786,0.0014140026,0.0007509207,0.002325273],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.002104142,0.002909834,0.0030674026,0.00033905404,0.0036585429,0.002845372,0.0049620196,0.0021919364,0.0006672032],"category_scores_gemma":[0.00039449355,0.0014313918,0.0014645468,0.0037937248,0.0026087796,0.0019696953,0.0013347068,0.0033106508,0.0003452924],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012660896,0.0013424404,0.20301726,0.0003800943,0.00061258185,0.0007445125,0.0037792653,0.00005823693,0.72577554,0.001555984,0.0050843,0.056383688],"study_design_scores_gemma":[0.0028373022,0.009279037,0.71720076,0.001019713,0.00043534636,0.00070793123,0.03389285,0.00025700981,0.036703333,0.000088047374,0.19257012,0.0050085383],"about_ca_topic_score_codex":0.0019509286,"about_ca_topic_score_gemma":0.011237388,"teacher_disagreement_score":0.6890722,"about_ca_system_score_codex":0.001019995,"about_ca_system_score_gemma":0.0005166402,"threshold_uncertainty_score":0.9991034},"labels":[],"label_agreement":null},{"id":"W2978919255","doi":"10.24843/bum.2018.v17.i04.p18","title":"PELATIHAN PENGOLAHAN DAN PENGEMASAN JAMUR TIRAM MENJADI BAKSO DI DESA PENINJOAN, KECAMATAN TEMBUKU, KABUPATEN BANGLI","year":2018,"lang":"id","type":"article","venue":"Buletin Udayana Mengabdi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Forestry; Geography","score_opus":0.024241276533484964,"score_gpt":0.23191592698465632,"score_spread":0.20767465045117137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2978919255","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93973154,0.0018337562,0.00000199268,0.01184121,0.0022633418,0.0013120058,0.00020490738,0.00042826208,0.042382963],"genre_scores_gemma":[0.97371423,0.0005044539,0.00018989225,0.0004895538,0.004638782,0.000073445626,0.00031407655,0.000021201951,0.020054346],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9911408,0.0009892173,0.0013665438,0.0022984787,0.0016653334,0.0025396328],"domain_scores_gemma":[0.9962613,0.000494685,0.000801185,0.0005636902,0.0005647137,0.0013144525],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0018124107,0.0013484108,0.0011992921,0.000081210004,0.0030394702,0.0012756393,0.002691559,0.0007328874,0.0062483847],"category_scores_gemma":[0.00037540356,0.0005967807,0.00065826887,0.0020098374,0.0014645632,0.0008696335,0.00094258686,0.0010003801,0.0037722404],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005799286,0.0022276512,0.069438785,0.00032550615,0.0006010214,0.00038105366,0.0077021373,0.000009064546,0.6251179,0.005248294,0.15634827,0.13202038],"study_design_scores_gemma":[0.0011093578,0.0057347086,0.48502702,0.0005468766,0.000294592,0.00013433745,0.011132243,0.00038132028,0.02742836,0.0003670071,0.46480155,0.0030426192],"about_ca_topic_score_codex":0.0020962942,"about_ca_topic_score_gemma":0.005993134,"teacher_disagreement_score":0.59768957,"about_ca_system_score_codex":0.00021947645,"about_ca_system_score_gemma":0.000094114555,"threshold_uncertainty_score":0.9999267},"labels":[],"label_agreement":null},{"id":"W2985977975","doi":"","title":"The Influence Of Price, Brand Image And Promotion On The Decision To Buy Milk SGM At Karangmalang Sragen","year":2019,"lang":"en","type":"article","venue":"","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Adidas (Canada)","funders":"","keywords":"Promotion (chess); Product (mathematics); Brand image; Test (biology); Variables; Population; Regression analysis; Linear regression; Quality (philosophy); Econometrics; Marketing; Advertising; Statistics; Mathematics; Business; Medicine; Political science","score_opus":0.00899394979270771,"score_gpt":0.20158951226031435,"score_spread":0.19259556246760665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2985977975","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915535,0.000055224882,2.3747127e-7,0.0053703836,0.000043431515,0.0004682996,0.000004278906,0.000015438265,0.0024892483],"genre_scores_gemma":[0.9980598,0.000049491347,0.000030077665,0.0002398732,0.000032870914,0.000011277116,0.0000015503583,2.6200868e-7,0.0015748037],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99916947,0.00004297556,0.00013357657,0.00020431798,0.00027212227,0.00017754365],"domain_scores_gemma":[0.9992466,0.0005275427,0.00005598457,0.000055719018,0.000054219818,0.000059956383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033917694,0.00008681506,0.00008497762,0.000004158935,0.00032624012,0.0000876688,0.00029677714,0.00003210486,0.00018061788],"category_scores_gemma":[0.00006611162,0.000015192757,0.00003746605,0.0003096758,0.0000712144,0.00012355209,0.00012152914,0.000046139143,0.00011955303],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041239866,0.000022223407,0.0067853476,0.0000023946584,0.0000029899297,2.8817965e-7,0.00011887504,0.000027828222,0.9613025,0.0004047449,0.00093956746,0.030351955],"study_design_scores_gemma":[0.000059724778,0.00064122,0.9666244,0.000034436645,0.0000022015004,0.0000032523433,0.0002768355,0.000021639657,0.022925394,0.00028348886,0.009036583,0.0000908441],"about_ca_topic_score_codex":0.000113337504,"about_ca_topic_score_gemma":0.0005036846,"teacher_disagreement_score":0.95983905,"about_ca_system_score_codex":0.0000091851525,"about_ca_system_score_gemma":0.0000018256967,"threshold_uncertainty_score":0.25092083},"labels":[],"label_agreement":null},{"id":"W2987897006","doi":"10.31258/unricsce.1.121-125","title":"Pemberdayaan masyarakat melalui alih teknologi pembuatan makanan tambahan berbahan baku konsentrat protein ikan di Pulau Cawan Indragiri Hilir","year":2019,"lang":"id","type":"article","venue":"Unri Conference Series Community Engagement","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Humanities; Physics; Art","score_opus":0.05789564176800449,"score_gpt":0.23600066903840797,"score_spread":0.17810502727040348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987897006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9500708,0.0004016787,0.0000036007757,0.014855187,0.0011455364,0.002975761,0.00026435786,0.0003931421,0.02988994],"genre_scores_gemma":[0.9656906,0.0005476009,0.00014145659,0.00056166056,0.00035014495,0.0001569919,0.00074680656,0.000014957505,0.03178975],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9883467,0.0053611114,0.0012852584,0.00134384,0.001461378,0.0022017339],"domain_scores_gemma":[0.99617094,0.0005864956,0.0007572494,0.0011382457,0.0005469424,0.00080012745],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.002903025,0.0013910566,0.0012921308,0.00011282792,0.0042821434,0.0016245649,0.004056744,0.00066671957,0.006116974],"category_scores_gemma":[0.0003297002,0.0006812192,0.0004876251,0.001551416,0.0013893464,0.0015562725,0.0025363786,0.0035979135,0.0010430834],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007889096,0.004375132,0.064603925,0.000979849,0.0008294744,0.00020377632,0.023466017,0.00006360208,0.76922107,0.045898087,0.009437744,0.080132395],"study_design_scores_gemma":[0.0019482429,0.012299432,0.4210802,0.001914998,0.00032471228,0.00013487843,0.23654221,0.0002519941,0.06317115,0.0027844934,0.25451282,0.0050348747],"about_ca_topic_score_codex":0.0068507395,"about_ca_topic_score_gemma":0.03468401,"teacher_disagreement_score":0.7060499,"about_ca_system_score_codex":0.00037126293,"about_ca_system_score_gemma":0.00022328782,"threshold_uncertainty_score":0.999884},"labels":[],"label_agreement":null},{"id":"W2995939523","doi":"10.20527/bpi.v1i2.13","title":"Validasi Analisis FFA (Free Fatty Acid) Untuk Mengetahui Validitas Metode Analisis yang Dipergunakan Sebagai Penentu Kualitas Minyak di Pabrik Minyak Kelapa Sawit","year":2018,"lang":"id","type":"article","venue":"Buletin Profesi Insinyur","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Miller Group (Canada)","funders":"","keywords":"Mathematics; Chemistry; Physics","score_opus":0.034571963851721774,"score_gpt":0.2580979650995974,"score_spread":0.22352600124787564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995939523","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93038636,0.005125811,0.000009806562,0.03604415,0.0035174966,0.0016994622,0.00097311067,0.00047798644,0.021765815],"genre_scores_gemma":[0.9823108,0.001002076,0.0008071709,0.0023722856,0.004969487,0.00013746516,0.0005884508,0.000033935696,0.007778352],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9863412,0.0022786355,0.0022149724,0.0031340881,0.002867813,0.0031633154],"domain_scores_gemma":[0.9939665,0.0008967698,0.0013527382,0.0011283044,0.0012240129,0.0014316431],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0028542501,0.001918727,0.00197213,0.00020000465,0.0031689843,0.0015617224,0.0042212578,0.0011729392,0.006312356],"category_scores_gemma":[0.001045064,0.00088307005,0.0013326067,0.004097851,0.0019717526,0.001307652,0.001819357,0.0010554352,0.0021135563],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007151157,0.003005039,0.05717051,0.0005406909,0.0016714653,0.00035373122,0.008254554,0.000009834913,0.47706303,0.004362025,0.4033241,0.0435299],"study_design_scores_gemma":[0.002413223,0.0059202323,0.45579404,0.0013352411,0.001686506,0.00017908809,0.036310043,0.00017603452,0.18870214,0.0018663646,0.2994279,0.0061892043],"about_ca_topic_score_codex":0.005491776,"about_ca_topic_score_gemma":0.0068574077,"teacher_disagreement_score":0.39862353,"about_ca_system_score_codex":0.00040415127,"about_ca_system_score_gemma":0.00016344481,"threshold_uncertainty_score":0.99947476},"labels":[],"label_agreement":null},{"id":"W2998686983","doi":"10.29303/profood.v5i2.100","title":"PENGARUH RASIO CAMPURAN BERAS KETAN DAN KACANG LEBUI TERHADAP KADAR ANTOSIANIN DAN SIFAT SENSORIS KERIPIK JAJE TUJAK, JAJANAN TRADISIONAL KHAS LOMBOK","year":2019,"lang":"en","type":"article","venue":"Pro Food","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Aroma; Food science; Taste; Anthocyanin; Mathematics; Moisture; Antioxidant; Chemistry; Horticulture; Biology; Biochemistry","score_opus":0.017834960340043195,"score_gpt":0.19885866383667297,"score_spread":0.18102370349662977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2998686983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98458856,0.00029406595,4.612335e-7,0.005828972,0.00045240336,0.00074839086,0.00006232146,0.0001789879,0.0078458525],"genre_scores_gemma":[0.9972761,0.000048776787,0.00016949882,0.00041621237,0.00044202723,0.000027987977,0.00014544425,0.0000042461043,0.0014696517],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99661773,0.00015278676,0.0004811499,0.000970162,0.00086772494,0.0009104635],"domain_scores_gemma":[0.99888897,0.00022912413,0.00020712994,0.00015822002,0.0000940879,0.00042245505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003657219,0.00047680782,0.00048815657,0.000027212514,0.0007174316,0.00033599208,0.0008500291,0.00021259511,0.00065986614],"category_scores_gemma":[0.000056153087,0.00016804105,0.00027386137,0.0007543106,0.00017857917,0.0005169765,0.00016446682,0.00037474374,0.00013306134],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006468124,0.00028584525,0.02280187,0.00003374456,0.000061372215,0.000015437254,0.0009027843,0.000010615764,0.9126674,0.0014919519,0.0024803525,0.059183966],"study_design_scores_gemma":[0.00094410544,0.0038069154,0.8314851,0.00021382015,0.000068983936,0.00013973456,0.007798412,0.00023826551,0.059170846,0.0009066135,0.09340738,0.0018198594],"about_ca_topic_score_codex":0.00033901137,"about_ca_topic_score_gemma":0.002310263,"teacher_disagreement_score":0.85349655,"about_ca_system_score_codex":0.000090178066,"about_ca_system_score_gemma":0.00003034953,"threshold_uncertainty_score":0.7225072},"labels":[],"label_agreement":null},{"id":"W3000608762","doi":"10.5539/jfr.v9n1p41","title":"Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called “Kabato” Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agencia Española de Cooperación Internacional para el Desarrollo","keywords":"Mathematics; Ingredient; Food science; Wheat flour; Orange (colour); Food products; Soy flour; Corn flour; Agricultural science; Biology; Raw material","score_opus":0.19631736344522857,"score_gpt":0.35914352606588784,"score_spread":0.16282616262065927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000608762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975339,0.00064774393,0.000010671569,0.0013277004,0.000021138108,0.0003951112,0.00002406895,0.0000019136664,0.000037730082],"genre_scores_gemma":[0.9997134,0.000105129424,0.00010977105,0.0000025584663,0.000058748246,0.0000024069757,0.000005205706,6.896972e-7,0.0000020409275],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99757195,0.0003776581,0.00078671414,0.0001828892,0.0009325533,0.00014826746],"domain_scores_gemma":[0.9963191,0.0003267321,0.00083399535,0.000058688765,0.0023495501,0.00011193887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025364608,0.000085511776,0.00035303654,0.00004897373,0.00007410113,0.000011123141,0.00018489975,0.000072243725,0.00003593873],"category_scores_gemma":[0.0010138111,0.00003318686,0.00008767664,0.00075947406,0.00037893717,0.00028909487,0.00007157926,0.00015412894,6.65202e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025851806,0.00015579458,0.010105333,0.00016659632,0.00002931175,0.0000018719414,0.0007938944,0.000049405164,0.86216944,0.00006804763,0.000038569702,0.12616321],"study_design_scores_gemma":[0.00045386862,0.0035766466,0.5118823,0.00008450884,0.00004512217,0.0000873931,0.004183118,0.0014379576,0.47758934,0.0005819357,0.000011906639,0.0000658891],"about_ca_topic_score_codex":0.0003113487,"about_ca_topic_score_gemma":0.0005425075,"teacher_disagreement_score":0.501777,"about_ca_system_score_codex":0.000024310908,"about_ca_system_score_gemma":0.00006813254,"threshold_uncertainty_score":0.13962097},"labels":[],"label_agreement":null},{"id":"W3006477785","doi":"10.1093/jaoac/83.2.476","title":"Committee on Commodity Foods and Commodity Products: Cereals and Cereal Products: Dairy Chemistry: Eggs and Egg Products: Fruits and Fruit Products: Seafoods","year":2000,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Commodity; Food science; Food products; Chemistry; Business","score_opus":0.022245737718497027,"score_gpt":0.2449124648085874,"score_spread":0.22266672709009036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006477785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92375535,0.0010230321,1.01294674e-7,0.0733323,0.0002946809,0.00032902666,0.00019111794,0.00003008747,0.0010443189],"genre_scores_gemma":[0.9950585,0.0012577535,0.0003446031,0.00040474258,0.002046549,0.000007801195,0.00006583461,0.0000033046929,0.0008109342],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99750876,0.00011925559,0.0005968001,0.00069305557,0.00070734264,0.00037476054],"domain_scores_gemma":[0.99839956,0.0001883958,0.0004323351,0.00011767193,0.0006137612,0.00024826854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009517298,0.00035550538,0.0004561023,0.00003317356,0.0004214186,0.00040196464,0.0004579542,0.00013264088,0.00014298971],"category_scores_gemma":[0.0004667809,0.00014825672,0.00004552624,0.00038765898,0.00050089695,0.0008161626,0.00019415953,0.0004814112,0.0000028562345],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016829553,0.0021963355,0.07408256,0.00067743665,0.00061234384,0.00009205835,0.002467335,0.000020035934,0.43307713,0.000723223,0.0835013,0.40086728],"study_design_scores_gemma":[0.001712957,0.0025768706,0.6819417,0.00044146823,0.000110091714,0.0019173945,0.0011436078,0.000086109714,0.055183277,0.0016923348,0.2522181,0.0009761085],"about_ca_topic_score_codex":0.00013696279,"about_ca_topic_score_gemma":0.00006807601,"teacher_disagreement_score":0.60785913,"about_ca_system_score_codex":0.00005820755,"about_ca_system_score_gemma":0.000044986482,"threshold_uncertainty_score":0.60457337},"labels":[],"label_agreement":null},{"id":"W3014397387","doi":"10.25042/jurnal_tepat.v1i1.25","title":"Pendampingan Penyusunan Perencanaan Produksi Industri Kecil Menengah Petani Rumput Laut di Kabupaten Barru","year":2018,"lang":"id","type":"article","venue":"JURNAL TEPAT Applied Technology Journal for Community Engagement and Services","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Humanities; Physics; Art","score_opus":0.0638572392691315,"score_gpt":0.26438651487205517,"score_spread":0.20052927560292366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3014397387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98166084,0.0013665246,0.0000043954383,0.011469109,0.00097583927,0.0009844388,0.000076102224,0.00022891418,0.0032338228],"genre_scores_gemma":[0.99502605,0.0016122822,0.00025204258,0.00039978264,0.0014157599,0.00006046482,0.000084464766,0.000011796158,0.0011373402],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.995443,0.0006815249,0.001049782,0.0007018189,0.00073370745,0.0013901512],"domain_scores_gemma":[0.9971679,0.00042749653,0.00093756575,0.00034972568,0.00058886776,0.00052847166],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0036895424,0.00080883916,0.00087375345,0.0002472605,0.01206324,0.0011613204,0.0029678268,0.00078317104,0.0003912105],"category_scores_gemma":[0.000091258335,0.00037600103,0.0002757869,0.0014551891,0.0010834415,0.0006110551,0.0014667276,0.004090725,0.000047278547],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009866414,0.0025878719,0.09888278,0.00074531656,0.0015148328,0.00006638376,0.018094067,0.000008731608,0.30253524,0.009585703,0.006658909,0.5583335],"study_design_scores_gemma":[0.0040188716,0.016013462,0.26457778,0.0014332288,0.00097200554,0.00081878726,0.26756203,0.00053796114,0.021209246,0.01995474,0.39922908,0.003672791],"about_ca_topic_score_codex":0.00062600995,"about_ca_topic_score_gemma":0.006548289,"teacher_disagreement_score":0.55466074,"about_ca_system_score_codex":0.00014650536,"about_ca_system_score_gemma":0.00007977045,"threshold_uncertainty_score":0.99987555},"labels":[],"label_agreement":null},{"id":"W3016139844","doi":"10.17969/jimfp.v5i1.13827","title":"Analisis Keuntungan Pemeliharaan Puyuh Petelur yang Diberi Substitusi Sebagian Ransum Komersil dengan Bahan Pakan Fermentasi Berbasis Tepung Indigofera dan Limbah Ikan Leubim","year":2020,"lang":"id","type":"article","venue":"Jurnal Ilmiah Mahasiswa Pertanian","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Biology; Food science; Animal science","score_opus":0.029176816248950584,"score_gpt":0.21930699132051176,"score_spread":0.19013017507156119,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3016139844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9462258,0.0017456118,0.000001619238,0.045754634,0.0013840481,0.0011333588,0.00042861182,0.000363132,0.0029631811],"genre_scores_gemma":[0.985879,0.0017993497,0.00016553872,0.0056837047,0.0036924263,0.000056414287,0.00055671576,0.000038703445,0.0021281377],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98854816,0.0010980524,0.0019646727,0.0028388423,0.0024697986,0.0030804884],"domain_scores_gemma":[0.9942385,0.00041891803,0.0010418199,0.00046592607,0.00045161214,0.0033832488],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0008967898,0.0019314265,0.0018612731,0.00017798098,0.0041570943,0.002586795,0.003213488,0.0008850127,0.002051884],"category_scores_gemma":[0.00031546547,0.0009642941,0.0015252058,0.004256216,0.0008670591,0.0020387142,0.0007125857,0.0022435167,0.0005640226],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007250442,0.001390223,0.14255586,0.00033222645,0.0009685163,0.00096300815,0.014550399,0.00004728504,0.7369575,0.00039753524,0.012739526,0.08837291],"study_design_scores_gemma":[0.0021039029,0.004197196,0.68990654,0.0006779257,0.0008419426,0.0003368465,0.050005566,0.00034912117,0.034078393,0.000026709713,0.21336487,0.0041109743],"about_ca_topic_score_codex":0.0023673046,"about_ca_topic_score_gemma":0.008550802,"teacher_disagreement_score":0.7028791,"about_ca_system_score_codex":0.00048649695,"about_ca_system_score_gemma":0.00020400599,"threshold_uncertainty_score":0.9993429},"labels":[],"label_agreement":null},{"id":"W3017052453","doi":"10.22216/jen.v5i1.4585","title":"Analisis Kualitatif Kandungan Formalin Pada Tahu di Pasar Jodoh Kota Batam","year":2020,"lang":"en","type":"article","venue":"Jurnal Endurance","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Food science; Chemistry; Mathematics; Business","score_opus":0.03226192988292447,"score_gpt":0.21691059830438666,"score_spread":0.1846486684214622,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3017052453","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95922405,0.00042886863,0.0000050690455,0.038467836,0.00020552921,0.00014519026,0.000113077855,0.00010616879,0.0013041901],"genre_scores_gemma":[0.9957131,0.00013635805,0.00007378579,0.0029516038,0.0009219063,0.000011299857,0.00004426204,0.0000011235635,0.00014655838],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980818,0.00009803825,0.0003685839,0.00043510195,0.0005210233,0.0004954361],"domain_scores_gemma":[0.9991471,0.00015168295,0.00017346193,0.000054126613,0.000084229956,0.00038940716],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021063496,0.00023216587,0.0002780101,0.000006735074,0.00040311512,0.00019353966,0.00062311406,0.000090048416,0.00038876114],"category_scores_gemma":[0.000103921324,0.000073595475,0.00018654185,0.00079144805,0.000098537785,0.000588402,0.00009743591,0.00023950789,0.00010928984],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012057602,0.00012422376,0.026564177,0.000036805617,0.00004905024,0.0000593241,0.0011213324,0.0000642832,0.8188425,0.0019341179,0.02400436,0.12707928],"study_design_scores_gemma":[0.00033854877,0.0006337307,0.8187106,0.00006439389,0.00002251917,0.000033472363,0.0024542343,0.00040903475,0.014948874,0.00023722797,0.16144937,0.00069795304],"about_ca_topic_score_codex":0.00034416706,"about_ca_topic_score_gemma":0.00032747287,"teacher_disagreement_score":0.8038936,"about_ca_system_score_codex":0.00001901992,"about_ca_system_score_gemma":0.00001024374,"threshold_uncertainty_score":0.42566618},"labels":[],"label_agreement":null},{"id":"W3018055087","doi":"10.24843/bum.2020.v19.i01.p03","title":"PENGEMBANGAN BIBIT BUAH LOKAL UNGGUL DURIAN KUNYIT","year":2020,"lang":"id","type":"article","venue":"Buletin Udayana Mengabdi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Grafting; Horticulture; Seedling; Biology; Physics","score_opus":0.03089157427296775,"score_gpt":0.20603814845454846,"score_spread":0.1751465741815807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3018055087","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81506467,0.0026642866,0.0000013842933,0.16154473,0.0010722112,0.0007324679,0.00018108408,0.0003314373,0.018407715],"genre_scores_gemma":[0.98304063,0.00071154826,0.000099305216,0.00413954,0.004361712,0.000023314504,0.00013585255,0.00000822362,0.0074798753],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99442893,0.00051945186,0.00084861607,0.0015836109,0.0011236394,0.0014957526],"domain_scores_gemma":[0.997545,0.0003434791,0.00040569203,0.00019415228,0.00019342029,0.0013182734],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0006802537,0.0007911901,0.00078895903,0.000033485245,0.0012132921,0.0007008392,0.0016760788,0.00043959025,0.007952648],"category_scores_gemma":[0.00037865044,0.00032189873,0.0005197902,0.0020784466,0.00045537544,0.00040887538,0.0005369045,0.00080227305,0.0049380534],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031639566,0.0007937333,0.009175529,0.00024891272,0.0002467809,0.00039116543,0.0031419145,0.000037381476,0.51982176,0.0030724632,0.36200395,0.10074998],"study_design_scores_gemma":[0.0006390878,0.0027796305,0.08174543,0.00015048168,0.000116907555,0.000028575232,0.004770237,0.00014024483,0.010280943,0.00012313876,0.89775556,0.0014697459],"about_ca_topic_score_codex":0.00093286106,"about_ca_topic_score_gemma":0.001084222,"teacher_disagreement_score":0.53575164,"about_ca_system_score_codex":0.000071611874,"about_ca_system_score_gemma":0.000056524033,"threshold_uncertainty_score":0.9999233},"labels":[],"label_agreement":null},{"id":"W3034626769","doi":"10.30597/jgmi.v9i1.10159","title":"PRODUKSI &amp; ANALISIS ZAT GIZI MAKRO, MIKRO DAN ASAM LEMAK OMEGA 3 ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL","year":2020,"lang":"id","type":"article","venue":"Jurnal Gizi Masyarakat Indonesia The Journal of Indonesian Community Nutrition","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Adidas (Canada)","funders":"","keywords":"Food science; Physics; Biology","score_opus":0.048137769900274074,"score_gpt":0.24573073848748575,"score_spread":0.19759296858721168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3034626769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90575975,0.003900233,0.000029888926,0.08776284,0.0009035893,0.00096110004,0.00016554812,0.00008276684,0.00043428634],"genre_scores_gemma":[0.9887014,0.0031742062,0.00018491042,0.00314861,0.0043490697,0.000018434903,0.00022361886,0.00002097172,0.00017874835],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98753107,0.0054887864,0.0024622658,0.00058738183,0.0025725525,0.0013579571],"domain_scores_gemma":[0.992399,0.0015720234,0.0029405376,0.00047856465,0.0013485996,0.0012612708],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.004220131,0.001108015,0.0015715869,0.00021807062,0.003931369,0.001058292,0.003975149,0.0006670577,0.00023360837],"category_scores_gemma":[0.00043292082,0.0004728267,0.0011918073,0.0037630782,0.00093517115,0.0018849942,0.00071842,0.0046273214,0.000094087096],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0062741544,0.007332213,0.08320802,0.0011697466,0.0009907003,0.0003922752,0.010020393,0.00024483475,0.81218994,0.0004469068,0.05593647,0.021794343],"study_design_scores_gemma":[0.004786888,0.008420551,0.8319771,0.0031024849,0.0010616732,0.0042738905,0.048454978,0.000121710975,0.016481621,0.0004727438,0.078436166,0.002410146],"about_ca_topic_score_codex":0.00064906484,"about_ca_topic_score_gemma":0.0012615074,"teacher_disagreement_score":0.7957083,"about_ca_system_score_codex":0.00031184588,"about_ca_system_score_gemma":0.00018980485,"threshold_uncertainty_score":0.9999787},"labels":[],"label_agreement":null},{"id":"W3088068992","doi":"10.54396/saliha.v3i2.84","title":"Kuliner Halal dan Higenis Menurut Islam","year":2020,"lang":"en","type":"article","venue":"SALIHA Jurnal Pendidikan & Agama Islam","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SAIT Polytechnic","funders":"","keywords":"Islam; Art; Philosophy; Theology","score_opus":0.023651201171409723,"score_gpt":0.20170295479402392,"score_spread":0.1780517536226142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088068992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9594281,0.00025443066,0.0000024528,0.030056216,0.00044729692,0.00027559974,0.000085176776,0.000256906,0.009193823],"genre_scores_gemma":[0.9937964,0.000109201705,0.00011005448,0.0024881505,0.0025068705,0.000014863224,0.00012484028,0.0000032839125,0.000846322],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99691045,0.000142952,0.00052011234,0.000784062,0.000810194,0.0008322488],"domain_scores_gemma":[0.9989129,0.00012921514,0.0002325208,0.00009032165,0.000108515414,0.00052652665],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027111245,0.00042256876,0.00042465827,0.00001663349,0.0005684304,0.00035902462,0.0009876793,0.00016967556,0.0017001801],"category_scores_gemma":[0.00008571856,0.0001445169,0.00034816118,0.00091141433,0.00017555754,0.0005350637,0.0002378084,0.0004027336,0.0005660063],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082376544,0.00015954158,0.004802895,0.000016672886,0.000060758794,0.00011507852,0.001625192,0.000020927031,0.87773526,0.0012610413,0.034242373,0.079877876],"study_design_scores_gemma":[0.0010412186,0.0030132532,0.3839286,0.00012107742,0.00013198385,0.000213484,0.0067734662,0.00041687032,0.05412074,0.0012519887,0.5467191,0.002268229],"about_ca_topic_score_codex":0.00024869823,"about_ca_topic_score_gemma":0.0007308768,"teacher_disagreement_score":0.82361454,"about_ca_system_score_codex":0.000040055194,"about_ca_system_score_gemma":0.000023603568,"threshold_uncertainty_score":0.9992124},"labels":[],"label_agreement":null},{"id":"W3090188202","doi":"","title":"TREND OF JUNK FOODCONSUMPTION OF JUNK FOOD IN TEENAGER’S HABITS (HARYANA)","year":2020,"lang":"en","type":"article","venue":"Journal of Emerging Technologies and Innovative Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Junk food; Advertising; Obesity; Food science; Business; Medicine; Biology","score_opus":0.13109556070311665,"score_gpt":0.33182884874091995,"score_spread":0.2007332880378033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090188202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9798936,0.0015845563,0.0000012850004,0.018108534,0.000032425916,0.000103201775,0.000014865884,0.00001808588,0.00024340519],"genre_scores_gemma":[0.998567,0.0011534087,0.00020744905,0.000015611718,0.000042948017,0.0000020240316,0.0000018573628,5.876182e-7,0.000009105307],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984263,0.00008812804,0.00053806463,0.00017235683,0.00050174765,0.00027337245],"domain_scores_gemma":[0.99888134,0.00023749656,0.00036772792,0.00003561277,0.00043661494,0.000041219864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096791453,0.00010025097,0.000319201,0.00015791047,0.00009436209,0.000023218585,0.0004883108,0.00010418471,0.000023842824],"category_scores_gemma":[0.00074609934,0.000034690634,0.000056550598,0.0040681534,0.00045883513,0.00026565747,0.00025152537,0.00045696716,4.7145565e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007868557,0.000088879635,0.027679207,0.000047211186,0.000029257828,0.000005631749,0.00038780447,0.0000040944446,0.6992896,0.0023575209,0.0016504143,0.26838169],"study_design_scores_gemma":[0.00082806655,0.0112592885,0.65794647,0.0006796484,0.0000095620835,0.000022497767,0.050119497,0.00010281665,0.25840443,0.0075726835,0.01268554,0.00036948317],"about_ca_topic_score_codex":0.0000474389,"about_ca_topic_score_gemma":0.00014321676,"teacher_disagreement_score":0.63026726,"about_ca_system_score_codex":0.000018913759,"about_ca_system_score_gemma":0.00001555385,"threshold_uncertainty_score":0.19853203},"labels":[],"label_agreement":null},{"id":"W3103785954","doi":"10.5376/ijms.2020.10.0006","title":"Potential Bioactive Compound Seaweed &lt;i&gt;Halimeda micronesica&lt;/i&gt; and &lt;i&gt;Halimeda macroloba&lt;/i&gt; as Antioxidant and Phytochemical Screening of Active Seaweed Extracts from Maspari Island","year":2020,"lang":"en","type":"article","venue":"International Journal of Marine Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Phytochemical; Antioxidant; DPPH; Maceration (sewage); Chemistry; Traditional medicine; Ethyl acetate; Halimeda; Extraction (chemistry); Botany; Food science; Algae; Chromatography; Biology; Biochemistry; Medicine","score_opus":0.01263453395321785,"score_gpt":0.22981689594248667,"score_spread":0.21718236198926882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3103785954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98828197,0.0004853232,0.00004943912,0.008615695,0.00043581196,0.00022969901,0.00021186785,0.000025965612,0.0016642462],"genre_scores_gemma":[0.99685186,0.00033530217,0.0014238436,0.0003555735,0.0008241918,0.0000030387882,0.00003342117,0.0000035008868,0.00016925468],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99587446,0.00013749723,0.0007818036,0.00077405124,0.0018676624,0.00056454475],"domain_scores_gemma":[0.996964,0.00043780776,0.0009456927,0.0000828699,0.0009535949,0.00061605533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069058454,0.00039019986,0.00057661947,0.00009792791,0.00038514988,0.00047299726,0.0014356361,0.0001450314,0.00032291556],"category_scores_gemma":[0.0003102189,0.00018374763,0.00020732939,0.00067776843,0.001443239,0.0013484255,0.0010149251,0.00035474135,0.000011787153],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056336616,0.00015347247,0.0014572375,0.0000057506422,0.00012542185,0.00010273216,0.0002762932,0.000037039517,0.95693153,0.0002527723,0.00028717026,0.039807227],"study_design_scores_gemma":[0.0018827261,0.0014673942,0.69531536,0.00021208622,0.00014115594,0.00084615475,0.00059243565,0.0017657768,0.2848567,0.0011756801,0.010975368,0.00076913554],"about_ca_topic_score_codex":0.00038710545,"about_ca_topic_score_gemma":0.0004635706,"teacher_disagreement_score":0.69385815,"about_ca_system_score_codex":0.00008633576,"about_ca_system_score_gemma":0.00011331081,"threshold_uncertainty_score":0.74930114},"labels":[],"label_agreement":null},{"id":"W3105363178","doi":"10.32763/juke.v13i2.191","title":"Pemberian Ekstrak Kacang Hijau (Phaseolus Radiatus) terhadap Peningkatan Hemoglobin dan Ferritin pada Wistar Putih Anemia","year":2020,"lang":"id","type":"article","venue":"Jurnal Kesehatan Poltekkes Ternate","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Interface Biologics (Canada)","funders":"","keywords":"Traditional medicine; Medicine; Ferritin; Hemoglobin; Gynecology; Internal medicine","score_opus":0.02247394595974612,"score_gpt":0.22594531535541132,"score_spread":0.2034713693956652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3105363178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9524467,0.002959136,0.0000027438682,0.032662876,0.0014026106,0.00068727095,0.0006929967,0.00032017336,0.008825504],"genre_scores_gemma":[0.98803365,0.0006503089,0.0001231383,0.0021977508,0.0044415058,0.000018789635,0.00035592145,0.000018784474,0.0041601593],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99230367,0.00041837728,0.0013953403,0.0019367016,0.0016895192,0.002256366],"domain_scores_gemma":[0.9961656,0.00022100039,0.00087199354,0.00029672225,0.00019728915,0.0022474048],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005312887,0.0012362008,0.001144957,0.000062194464,0.0013588098,0.0019099731,0.0029091444,0.0004825854,0.0016717266],"category_scores_gemma":[0.00018578017,0.00058368925,0.00072092406,0.0015588301,0.0007298807,0.0014577934,0.0006758202,0.001290028,0.00037636582],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073253503,0.0006760532,0.05991879,0.00029346836,0.0002810555,0.0032832413,0.002399719,0.00006834176,0.8312509,0.0012403143,0.030391516,0.06946406],"study_design_scores_gemma":[0.0044890745,0.008101681,0.5036098,0.001416109,0.0005853597,0.001741753,0.019627744,0.0019281404,0.06673185,0.00039317133,0.38450322,0.006872125],"about_ca_topic_score_codex":0.003914796,"about_ca_topic_score_gemma":0.002206411,"teacher_disagreement_score":0.76451904,"about_ca_system_score_codex":0.00029693227,"about_ca_system_score_gemma":0.00013711117,"threshold_uncertainty_score":0.9999413},"labels":[],"label_agreement":null},{"id":"W3112407463","doi":"10.51847/o6qp4r6","title":"10.51847/o6QP4r6","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"King Abdulaziz University","keywords":"Lactobacillus acidophilus; Food science; Probiotic; Lactic acid; Fermentation; Titratable acid; Antioxidant; Chemistry; Taste; Antimicrobial; Bacteria; Biology; Microbiology; Biochemistry","score_opus":0.007793149060738443,"score_gpt":0.15509893649033163,"score_spread":0.1473057874295932,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112407463","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23221831,0.00003163269,1.8847734e-9,0.002220466,0.0000026422024,0.000097037446,0.000013300493,0.00010442343,0.7653122],"genre_scores_gemma":[0.023200931,6.421735e-7,0.000016088905,0.00014955041,0.00024528077,0.000008058263,0.00001903397,3.2981384e-7,0.9763601],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99914813,0.000026091107,0.00011178059,0.00023815861,0.00019333858,0.0002824756],"domain_scores_gemma":[0.9997021,0.000047268128,0.000017600305,0.000035110697,0.000025246323,0.00017268331],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.000096253396,0.00010639292,0.00010424378,0.0000044734716,0.00018078861,0.00008198213,0.0003168961,0.000043024567,0.99223685],"category_scores_gemma":[0.000012466819,0.000029696506,0.00006033023,0.00044265986,0.000030868083,0.00012698674,0.000032497755,0.00004610455,0.94742805],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011667983,0.000022664151,8.669627e-7,3.24324e-7,0.0000017860914,0.0000012772059,0.0000041222247,0.0000058011046,0.013002286,0.0000011519409,0.021421874,0.96552616],"study_design_scores_gemma":[0.000027381977,0.00027500498,0.0038560196,0.000005822,0.00000256056,0.000004811604,0.000004113071,0.000012035269,0.00016478729,0.000004929644,0.995499,0.00014351089],"about_ca_topic_score_codex":0.00010180507,"about_ca_topic_score_gemma":0.0000056849126,"teacher_disagreement_score":0.97407717,"about_ca_system_score_codex":0.00000974285,"about_ca_system_score_gemma":0.0000022161184,"threshold_uncertainty_score":0.13904981},"labels":[],"label_agreement":null},{"id":"W3128386212","doi":"10.5539/jas.v13n3p113","title":"Financial Feasibility Assessment of Sweet Potato Cultivation Technology Packages Application in Tidal Swamp Land","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Swamp; Agricultural science; Mulch; Agriculture; Tillage; Business; Agroforestry; Environmental science; Geography; Agronomy; Biology; Ecology","score_opus":0.014196896925798645,"score_gpt":0.2664334442939693,"score_spread":0.2522365473681707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128386212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995458,0.00012564682,0.0000142982735,0.003760346,0.0001619139,0.00015537653,0.000009892839,0.000012798647,0.00030173894],"genre_scores_gemma":[0.99883896,0.000053180524,0.00085887546,0.000038287497,0.00016595496,0.0000039444108,0.000008238842,3.1887754e-7,0.00003222337],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979115,0.00006242263,0.00060197356,0.00032917244,0.0007679984,0.00032693922],"domain_scores_gemma":[0.9982526,0.00010179197,0.0005602104,0.000060894585,0.00091928703,0.00010527001],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090733235,0.00014393513,0.00030965416,0.000053757532,0.00020738448,0.000083616236,0.0006009983,0.000101368125,0.00003578312],"category_scores_gemma":[0.00039236105,0.000044582623,0.00011381968,0.0037304126,0.00031145543,0.00075884146,0.00012491843,0.00024021084,0.0000023038963],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000053183435,0.00013878282,0.19750386,0.000004367931,0.000001881607,0.000004158746,0.000045694374,0.000075923366,0.7943797,0.00066321687,0.00008222423,0.0070948526],"study_design_scores_gemma":[0.00016545861,0.0002790006,0.94545245,0.000052855175,0.000005749981,0.00008108509,0.00085879583,0.000020285876,0.05185866,0.000861466,0.00023913727,0.0001250721],"about_ca_topic_score_codex":0.00011161262,"about_ca_topic_score_gemma":0.0011810554,"teacher_disagreement_score":0.7479486,"about_ca_system_score_codex":0.00014995808,"about_ca_system_score_gemma":0.00013171858,"threshold_uncertainty_score":0.18180266},"labels":[],"label_agreement":null},{"id":"W3135191518","doi":"10.2174/1573401317666210224123425","title":"The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse","year":2021,"lang":"en","type":"article","venue":"Current Nutrition & Food Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Canada Research Chairs","funders":"Universitas Gadjah Mada","keywords":"Staple food; Nonprobability sampling; Diversification (marketing strategy); Consumption (sociology); Stratified sampling; Geography; Nutrition transition; White rice; Psychological intervention; Environmental health; Socioeconomics; Food science; Medicine; Biology; Marketing; Population; Agriculture; Business; Obesity; Sociology; Social science","score_opus":0.03810225437605444,"score_gpt":0.2435245414715591,"score_spread":0.20542228709550467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3135191518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997395,0.00025812944,0.0000034963714,0.0013769573,0.0005646733,0.00018283678,0.00014335207,0.000025393503,0.00005016137],"genre_scores_gemma":[0.99966866,0.00011555604,0.000007504242,0.000044327662,0.000089311725,0.0000042839397,0.000034205215,3.391496e-7,0.000035841917],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99825907,0.00008136845,0.00017622915,0.00044758286,0.00071496377,0.0003207909],"domain_scores_gemma":[0.9992481,0.00009105464,0.00011089572,0.00008925699,0.00027652935,0.00018417883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000243305,0.000121701756,0.0001312893,0.000020757276,0.0007411902,0.00022222675,0.0010777178,0.00003258094,0.000040116938],"category_scores_gemma":[0.00003213948,0.000044412096,0.000072266965,0.0017735634,0.0004255545,0.0004060006,0.0004598818,0.00010288364,0.000014713735],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025022315,0.00059132755,0.36669874,0.000010004513,0.000015209029,0.0000072477214,0.0007135258,0.0000061326023,0.5018968,0.00011324545,0.0004886878,0.12943405],"study_design_scores_gemma":[0.00022653473,0.0003059457,0.9622671,0.00010747968,0.000012714609,9.033765e-7,0.008403402,0.000026976635,0.021354832,0.000060667306,0.0070464495,0.00018698453],"about_ca_topic_score_codex":0.00029366475,"about_ca_topic_score_gemma":0.002799078,"teacher_disagreement_score":0.59556836,"about_ca_system_score_codex":0.000046184636,"about_ca_system_score_gemma":0.000023546025,"threshold_uncertainty_score":0.5700711},"labels":[],"label_agreement":null},{"id":"W3142497705","doi":"10.18280/ijdne.160110","title":"The Utilization of Durian Seeds (Durio Zibethinus Murr) as a Base for Making Edible Film","year":2021,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Tadulako","keywords":"Plasticizer; Starch; Absorption of water; Sorbitol; Glycerol; Materials science; Solubility; Food science; Ultimate tensile strength; Fourier transform infrared spectroscopy; Chemistry; Chemical engineering; Composite material; Organic chemistry","score_opus":0.023935563738708473,"score_gpt":0.26779736190909936,"score_spread":0.2438617981703909,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3142497705","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.980256,0.0029781412,0.00087452197,0.013622833,0.0016323805,0.00015338756,0.000060184564,0.000009636011,0.0004128682],"genre_scores_gemma":[0.9969099,0.0007351693,0.0013285652,0.00031366004,0.0004587283,0.0000016411165,0.000018477087,7.440009e-7,0.0002331185],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990476,0.000057717752,0.00029945848,0.000117175,0.0003471542,0.00013091567],"domain_scores_gemma":[0.99840045,0.00051322347,0.0003152134,0.000023736431,0.0006970973,0.00005029302],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050106616,0.00008570879,0.0001251254,0.000018601215,0.0001779145,0.00015289069,0.00033107414,0.0001137407,0.000033831308],"category_scores_gemma":[0.0003235172,0.000028053126,0.00011482449,0.00020412816,0.000049764276,0.00022072105,0.000046888705,0.00018751038,5.4583546e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011201674,0.00043813002,0.0046510063,0.000046843074,0.0005591322,0.00017136872,0.0010147449,0.001931471,0.5557855,0.029064707,0.008018597,0.39719838],"study_design_scores_gemma":[0.004933801,0.006860393,0.23397426,0.0022233976,0.0005146275,0.0054656053,0.019147484,0.094352156,0.1815815,0.1764692,0.27231255,0.002165014],"about_ca_topic_score_codex":0.0000087030685,"about_ca_topic_score_gemma":0.00025757594,"teacher_disagreement_score":0.39503336,"about_ca_system_score_codex":0.000025230516,"about_ca_system_score_gemma":0.00004303974,"threshold_uncertainty_score":0.14743283},"labels":[],"label_agreement":null},{"id":"W3146818413","doi":"","title":"Replacement of wheat flour with carrot powder on qualitative parameters of cake","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Ammonium bicarbonate; Sugar; Mixing (physics); Wheat flour; Soy flour; Chemistry; Materials science; Raw material","score_opus":0.11384943617116067,"score_gpt":0.36077855222593813,"score_spread":0.24692911605477746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3146818413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957994,0.00013982001,1.3954926e-7,0.0025402068,0.00007272434,0.00020770762,0.000015461008,0.000002178008,0.0012223123],"genre_scores_gemma":[0.99944305,0.000032393527,0.00012406187,0.000023802317,0.000056554203,0.000001845534,0.000001324165,5.2298924e-7,0.00031646513],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9974116,0.0003927554,0.00038123666,0.00015840192,0.0013785512,0.0002774295],"domain_scores_gemma":[0.99816483,0.0006922587,0.0002968065,0.00005565616,0.00066960487,0.000120856595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019988536,0.00009156629,0.00028378842,0.00004689359,0.000073403404,0.000027237396,0.00038346072,0.00004999612,0.00016560768],"category_scores_gemma":[0.00012122467,0.00002325031,0.000115133815,0.00064524234,0.00017027139,0.0001394178,0.00004650088,0.0002812573,0.0000071554277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011827629,0.0003161133,0.0034725722,0.00004129725,0.0001105216,0.000005262836,0.0032857533,0.000081447,0.98199046,0.00047109526,0.0019149735,0.0071277386],"study_design_scores_gemma":[0.0012402118,0.10466494,0.066858694,0.00083714485,0.000020923224,0.00005273509,0.07569017,0.000013554775,0.7464292,0.0011031921,0.0027678555,0.00032134686],"about_ca_topic_score_codex":0.00021612491,"about_ca_topic_score_gemma":0.00022645493,"teacher_disagreement_score":0.23556124,"about_ca_system_score_codex":0.00003536925,"about_ca_system_score_gemma":0.000037217855,"threshold_uncertainty_score":0.1813288},"labels":[],"label_agreement":null},{"id":"W3160035700","doi":"10.25170/wpm.v12i2.72-90","title":"POTENSI BERBISNIS DONAT CHARCOAL","year":2020,"lang":"en","type":"article","venue":"Prosiding Working Papers Series In Management","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Charcoal; Quarter (Canadian coin); Business; Agricultural economics; Profit (economics); Marketing; Agricultural science; Commerce; Economics; Geography; Environmental science","score_opus":0.02403601009483905,"score_gpt":0.17934912177751455,"score_spread":0.1553131116826755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3160035700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8894211,0.00033551792,7.408585e-7,0.05253176,0.00037426045,0.0006087596,0.0000041837593,0.0002962944,0.05642737],"genre_scores_gemma":[0.99702525,0.00025049827,0.00033933268,0.0014068409,0.0002157742,0.000033686818,0.000014363649,0.0000010885178,0.0007131668],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985826,0.00004075751,0.00020876391,0.0004507506,0.0003034433,0.00041366383],"domain_scores_gemma":[0.99973893,0.000035186444,0.00006462281,0.00003876554,0.0000134075135,0.00010909986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001731043,0.00017591189,0.00016609898,0.000010923465,0.00028189793,0.00016758566,0.0003986505,0.000049091555,0.00012485037],"category_scores_gemma":[0.000020857253,0.00006573059,0.00006203126,0.0009731017,0.0000700166,0.0001454038,0.0002560938,0.00012984322,0.00003239976],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001678313,0.00011165026,0.038890984,0.00009551629,0.000053210613,0.00016876927,0.0022361092,0.00028988166,0.47567165,0.01560086,0.002111262,0.46460226],"study_design_scores_gemma":[0.00030045828,0.0004823307,0.1906001,0.00029210167,0.000023260367,0.000009983082,0.0068047326,0.000082014674,0.007638504,0.000562747,0.7924243,0.0007794546],"about_ca_topic_score_codex":0.000040285413,"about_ca_topic_score_gemma":0.00016230193,"teacher_disagreement_score":0.79031307,"about_ca_system_score_codex":0.000033482353,"about_ca_system_score_gemma":0.0000014509424,"threshold_uncertainty_score":0.26804158},"labels":[],"label_agreement":null},{"id":"W3162899735","doi":"","title":"RED LENTILS BALLS (Red Lentils Balls as A Healthy Food with High Protein and Rich in Fiber)","year":2018,"lang":"en","type":"dissertation","venue":"","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Crop; Food science; Legume; Staple food; Dietary fiber; Biology; Geography; Botany; Agronomy; Agriculture","score_opus":0.010847215213254203,"score_gpt":0.21436277181779123,"score_spread":0.20351555660453702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162899735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98356134,0.00032662976,4.236803e-8,0.0030416078,0.00018828904,0.0014753802,0.000041671738,0.00010239414,0.011262628],"genre_scores_gemma":[0.97058374,0.00014328017,0.00029324627,0.0002106842,0.00030204488,0.0001653971,0.0006978654,0.000002986782,0.027600754],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99687344,0.00012564169,0.0005302695,0.0010419961,0.00069292006,0.0007357543],"domain_scores_gemma":[0.99900985,0.00007821426,0.0003489896,0.00009328188,0.00019507101,0.0002746007],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00033936894,0.0005084317,0.0005722472,0.00004578279,0.00034526677,0.0003074134,0.00053512614,0.00041717975,0.0020927738],"category_scores_gemma":[0.000045979694,0.00015273676,0.000098206714,0.0009958223,0.00010666177,0.0003860334,0.000065694185,0.0002958463,0.0001006772],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038418032,0.0019003202,0.0056471108,0.0007860892,0.00035335802,0.00009074289,0.0023742747,0.0000038957246,0.71261704,0.0022969171,0.024979683,0.24510875],"study_design_scores_gemma":[0.0014906318,0.016464986,0.88708615,0.0015009397,0.000082076986,0.00003011704,0.0072817425,0.000009844718,0.033646192,0.0026553555,0.047395043,0.0023569304],"about_ca_topic_score_codex":0.0025766154,"about_ca_topic_score_gemma":0.07487295,"teacher_disagreement_score":0.88143903,"about_ca_system_score_codex":0.00005052096,"about_ca_system_score_gemma":0.0000502329,"threshold_uncertainty_score":0.9988195},"labels":[],"label_agreement":null},{"id":"W3171306391","doi":"10.13057/biodiv/d220631","title":"The performance and genetic variation of first and second generation tropical alfalfa (Medicago sativa)","year":2021,"lang":"en","type":"article","venue":"Biodiversitas Journal of Biological Diversity","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicago sativa; Sowing; Germination; Biology; Dry matter; Forage; Agronomy; Medicago; Weed; Canopy; Horticulture; Botany","score_opus":0.03171784956966374,"score_gpt":0.18359767729272702,"score_spread":0.1518798277230633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3171306391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966885,0.0008097146,0.000002437664,0.0022783224,0.00011204723,0.000040109608,0.000029353867,0.0000032495225,0.000036268233],"genre_scores_gemma":[0.99764234,0.0020111145,0.0001519012,0.00006192011,0.000112529095,1.15873654e-7,0.0000045983334,9.30758e-8,0.000015365296],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992771,0.00009362636,0.00017180279,0.00013522847,0.00020076292,0.000121449666],"domain_scores_gemma":[0.9993483,0.0001906261,0.00018426235,0.000021276259,0.00015840727,0.000097144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015686636,0.00007439999,0.00014023819,0.0000065816116,0.0007916671,0.000042392556,0.00017217512,0.00007710094,0.0001472575],"category_scores_gemma":[0.0000861714,0.000022272698,0.00005814643,0.00014382614,0.0002535095,0.0001397378,0.0003133559,0.00008573887,0.0000012134805],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058640097,0.000058411042,0.85735637,0.000006876775,0.000044623972,0.0000210046,0.00023648245,0.0000020851758,0.11955787,0.000068706315,0.0017236725,0.02086528],"study_design_scores_gemma":[0.00015227699,0.0005344025,0.9934939,0.000007796892,0.000020483203,0.000051965642,0.0005740941,0.00003365479,0.0013704653,0.000049659167,0.0036491773,0.00006210695],"about_ca_topic_score_codex":0.000020426667,"about_ca_topic_score_gemma":0.00013814832,"teacher_disagreement_score":0.13613757,"about_ca_system_score_codex":0.000013828643,"about_ca_system_score_gemma":0.0000061829924,"threshold_uncertainty_score":0.6088943},"labels":[],"label_agreement":null},{"id":"W3181974774","doi":"10.36762/jurnaljateng.v5i1.142","title":"STUDI MIKROENKAPSULASI MINYAK IKAN KAYA ASAM LEMAK OMEGA-3 DARI LIMBAH CAIR INDUSTRI PENGALENGAN IKA.N LEMURU (LEMURU PRECOOK OIL):","year":2007,"lang":"id","type":"article","venue":"Jurnal Litbang Provinsi Jawa Tengah","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fish oil; Fish <Actinopterygii>; Food science; Mathematics; Peroxide value; Chemistry; Randomized block design; Animal science; Biology; Fishery; Statistics","score_opus":0.025141914125808806,"score_gpt":0.2374540629502731,"score_spread":0.2123121488244643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3181974774","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92625177,0.0051089907,0.000002808124,0.012323163,0.0033696063,0.0012328402,0.00031803406,0.00048783235,0.05090497],"genre_scores_gemma":[0.9333163,0.0008967673,0.00021737612,0.0011556713,0.005689541,0.000059250622,0.00022473025,0.000026927313,0.05841345],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9879172,0.00090633176,0.0023973668,0.0025738592,0.0025800597,0.0036251962],"domain_scores_gemma":[0.99400556,0.0012392161,0.0013744486,0.000563433,0.0008948511,0.001922482],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.004055525,0.0017444311,0.0016466754,0.0002257266,0.003320456,0.0015610781,0.0028005056,0.0013542753,0.0006328276],"category_scores_gemma":[0.0009095545,0.00078446436,0.0010940696,0.0032797891,0.0010881547,0.0019393862,0.00096938905,0.0034074336,0.00070954906],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071409193,0.0041017965,0.032216325,0.00047553793,0.0006965563,0.00090942334,0.003985615,0.000030187295,0.23216519,0.002186014,0.07974441,0.6427749],"study_design_scores_gemma":[0.0014864472,0.004710906,0.32732028,0.00082161353,0.00028354794,0.00038848195,0.012373962,0.000054369102,0.014870385,0.000104687475,0.63494444,0.0026409207],"about_ca_topic_score_codex":0.001994555,"about_ca_topic_score_gemma":0.008295466,"teacher_disagreement_score":0.6401339,"about_ca_system_score_codex":0.0006432154,"about_ca_system_score_gemma":0.00038329826,"threshold_uncertainty_score":0.9999422},"labels":[],"label_agreement":null},{"id":"W3185634611","doi":"10.21776/ub.jepa.2021.005.03.30","title":"Dampak Pandemi Covid-19 terhadap Pertumbuhan Ekonomi dan Perdagangan Komoditas Pertanian di Indonesia","year":2021,"lang":"en","type":"article","venue":"Jurnal Ekonomi Pertanian dan Agribisnis","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Quarter (Canadian coin); Balance of trade; Agricultural economics; Commodity; Gross domestic product; Business; Pandemic; Coronavirus disease 2019 (COVID-19); Agricultural science; Economics; International trade; Geography; Economic growth; Market economy; Biology","score_opus":0.02874564168894869,"score_gpt":0.238301024000583,"score_spread":0.20955538231163431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3185634611","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9744111,0.0005972398,0.0000047110857,0.018732492,0.0005909536,0.00041121297,0.00012604527,0.0002866256,0.0048396224],"genre_scores_gemma":[0.99264544,0.00037399633,0.000026087719,0.0043139975,0.0016245063,0.000047825273,0.0004351853,0.000009992068,0.00052295084],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99489224,0.00040122186,0.0009346734,0.0015731032,0.00078751735,0.001411253],"domain_scores_gemma":[0.99678344,0.00048949185,0.00040999413,0.00032621602,0.00023644617,0.0017544263],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.00046852964,0.0008251326,0.00085616036,0.000053800748,0.0018947537,0.0010201364,0.0013630047,0.0004213717,0.00021382657],"category_scores_gemma":[0.0003169968,0.000341989,0.00066132226,0.0011739084,0.00036213323,0.0008150792,0.00040492933,0.00069241505,0.00005366229],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000137695,0.0005741617,0.63092065,0.00004249397,0.00013579606,0.0005451205,0.0015132667,0.00005562602,0.3112618,0.0008037656,0.0057073673,0.04830226],"study_design_scores_gemma":[0.00062004523,0.00045765052,0.8508526,0.00007012549,0.0000702795,0.0007992543,0.01079288,0.00017136517,0.0030660098,0.000017429778,0.13195083,0.0011315411],"about_ca_topic_score_codex":0.0009529644,"about_ca_topic_score_gemma":0.0124212755,"teacher_disagreement_score":0.3081958,"about_ca_system_score_codex":0.00048562116,"about_ca_system_score_gemma":0.00029595912,"threshold_uncertainty_score":0.9999032},"labels":[],"label_agreement":null},{"id":"W3186128459","doi":"10.18280/ijdne.160310","title":"Characteristics of the Macronutrient Content of Compost and Liquid Organic Fertilizer from Agricultural Wastes","year":2021,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Compost; Fertilizer; Manure; Organic fertilizer; Cow dung; Kjeldahl method; Agriculture; Raw material; Straw; Ingredient; Agronomy; Biodegradable waste; Chicken manure; Livestock; Environmental science; Organic farming; Waste management; Chemistry; Food science; Nitrogen; Engineering; Biology","score_opus":0.014000265992659466,"score_gpt":0.20436984683934908,"score_spread":0.19036958084668962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186128459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99472195,0.0013743772,0.000012092454,0.0032183826,0.00049618917,0.00005144269,0.000101617195,0.000002085775,0.000021878739],"genre_scores_gemma":[0.998603,0.0008427825,0.00019475393,0.00013471169,0.00016094322,3.090226e-7,0.00002000051,5.176304e-7,0.00004298601],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903387,0.00006152372,0.00036865546,0.000111820955,0.00033346575,0.00009069557],"domain_scores_gemma":[0.99866116,0.00022510921,0.00042374842,0.000025231291,0.0006094146,0.000055314467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013135624,0.000096048454,0.0002077817,0.000009868725,0.000056537283,0.00005093082,0.0003056836,0.0000936796,0.00004219296],"category_scores_gemma":[0.00010560289,0.000028353928,0.00009424881,0.00014095525,0.00008979732,0.0001349108,0.00011541869,0.00019749976,2.1869648e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013789734,0.000082202736,0.008636889,0.0000040533514,0.00007683671,0.00000781532,0.00013413151,0.000004431742,0.98686767,0.00023113297,0.00006389066,0.003753044],"study_design_scores_gemma":[0.00025037173,0.00033767367,0.9034864,0.00016542907,0.000040333838,0.0001502252,0.0009952623,0.000099049066,0.093696795,0.00034500737,0.0003339071,0.00009957425],"about_ca_topic_score_codex":0.00002427977,"about_ca_topic_score_gemma":0.000100444486,"teacher_disagreement_score":0.8948495,"about_ca_system_score_codex":0.000018165687,"about_ca_system_score_gemma":0.000016685117,"threshold_uncertainty_score":0.115623966},"labels":[],"label_agreement":null},{"id":"W3188267098","doi":"10.18331/sfs2021.8.1.3","title":"Efficacy of incorporating spent seaweeds in aqua feeds as a nutritional source","year":2021,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental science; Food science; Biology; Fishery; Biotechnology","score_opus":0.13137664636586502,"score_gpt":0.25698447590854184,"score_spread":0.12560782954267682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3188267098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954005,0.00037099267,6.475193e-7,0.0029348177,0.00020346498,0.00006170388,0.000009739029,0.0000042394404,0.0010139106],"genre_scores_gemma":[0.9992872,0.000079694335,0.0002975996,0.00008911413,0.00012528316,0.0000010564819,0.000007031151,4.1777966e-7,0.00011259394],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976612,0.00038955122,0.00070786115,0.00022050359,0.0007471332,0.00027380523],"domain_scores_gemma":[0.9981944,0.0009567998,0.00046745362,0.000029632807,0.00025548675,0.00009625362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028034083,0.00012326459,0.00033451544,0.00005479799,0.00014550984,0.00015467212,0.0005299168,0.00006606104,0.00026625572],"category_scores_gemma":[0.00084142433,0.00004553269,0.000108157146,0.002708772,0.0004550357,0.0006311345,0.000102232974,0.00019772555,0.0000026564544],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005933015,0.00025506446,0.9349626,0.0000059202275,0.0000043574087,0.000030868694,0.0002234541,0.00015565284,0.055192556,0.00009015871,0.00022265698,0.008797419],"study_design_scores_gemma":[0.00025810458,0.000563685,0.9898542,0.00014190358,0.0000020603247,0.00007647476,0.002603346,0.000014354814,0.0047971937,0.0007652884,0.00079918583,0.00012418434],"about_ca_topic_score_codex":0.0024616474,"about_ca_topic_score_gemma":0.01555392,"teacher_disagreement_score":0.054891657,"about_ca_system_score_codex":0.00003987477,"about_ca_system_score_gemma":0.00012467214,"threshold_uncertainty_score":0.8679452},"labels":[],"label_agreement":null},{"id":"W3188411180","doi":"10.15575/13367","title":"The effect of shoot explant types of eleven stevia (Stevia rebaudiana Bertoni) accessions on in vitro growth","year":2021,"lang":"en","type":"article","venue":"Jurnal Agro","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"CHIST-ERA; Agencia Nacional de Investigación e Innovación","keywords":"Stevia rebaudiana; Explant culture; Shoot; Stevia; Stevioside; Biology; Horticulture; Botany; In vitro","score_opus":0.010180865494738985,"score_gpt":0.21986339930436544,"score_spread":0.20968253380962645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3188411180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946825,0.00059554557,8.0813955e-8,0.0028081392,0.00014187503,0.00010876051,0.000023520248,0.000008673739,0.0016309039],"genre_scores_gemma":[0.9993839,0.00020529306,0.000007615561,0.00005296845,0.00011570322,0.0000068310073,0.000012534601,4.9246404e-7,0.00021461197],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986371,0.000291477,0.0002951796,0.00020409067,0.0003318191,0.00024032508],"domain_scores_gemma":[0.998366,0.0012849064,0.00015858449,0.000052339627,0.00006265638,0.00007552254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048848294,0.00012424424,0.00025179435,0.000011001281,0.0001796658,0.000044736636,0.00037583985,0.000063796906,0.000071000424],"category_scores_gemma":[0.00024644082,0.000029172166,0.00013459826,0.00064102677,0.00009282934,0.000107826425,0.000084359286,0.00015351544,0.000007646745],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016477544,0.00005824739,0.011160366,0.0000127565645,0.000013061303,0.000012708374,0.000044115983,0.0000064902342,0.9490178,0.0002031437,0.0006339312,0.03867258],"study_design_scores_gemma":[0.00013143923,0.0005760997,0.41594368,0.0001153537,0.000009988264,0.000009643231,0.0002097226,0.000010176808,0.5813043,0.00017589764,0.0014134159,0.00010026475],"about_ca_topic_score_codex":0.00026210418,"about_ca_topic_score_gemma":0.00060182496,"teacher_disagreement_score":0.4047833,"about_ca_system_score_codex":0.000017768185,"about_ca_system_score_gemma":0.000012096081,"threshold_uncertainty_score":0.13818623},"labels":[],"label_agreement":null},{"id":"W3196468922","doi":"10.18280/ijdne.160411","title":"Effect of Different Papain Concentrations on the Properties of Chicken Skin Protein Hydrolysates","year":2021,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Udayana","keywords":"Papain; Hydrolysate; Chemistry; Antioxidant; Hydrolysis; Amino acid; Chromatography; Food science; Ascorbic acid; Biochemistry; Enzyme","score_opus":0.009674208020792961,"score_gpt":0.20777611941793903,"score_spread":0.19810191139714606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3196468922","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99480665,0.00056414417,0.0000063700363,0.0042815637,0.00014527046,0.00011505235,0.000012396452,0.0000025391007,0.00006601509],"genre_scores_gemma":[0.9995689,0.00014856324,0.000032239,0.00007897412,0.00012272128,0.0000023844577,0.000004771426,4.4008505e-7,0.000041004183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999037,0.00019767831,0.00025685414,0.000084742926,0.00034128362,0.000082411476],"domain_scores_gemma":[0.99907416,0.00036993384,0.00026549937,0.000022518781,0.00023448373,0.000033419376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037882998,0.00008721791,0.00016173969,0.000012426593,0.0000591837,0.00004607835,0.00027551138,0.00007035255,0.000026278514],"category_scores_gemma":[0.00019404785,0.000021809092,0.00010024355,0.00011622895,0.00007697756,0.00009700023,0.000032861113,0.00020081746,2.9481293e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014652048,0.00008487267,0.0009626737,0.000008183754,0.000076152646,0.000005674818,0.00011146297,0.00007286074,0.98365754,0.0015213809,0.0000530556,0.01329961],"study_design_scores_gemma":[0.00023563497,0.0014836086,0.014954645,0.00035388587,0.000027007489,0.00005005012,0.00033860825,0.0011660063,0.97998697,0.0011270498,0.00017768105,0.000098844204],"about_ca_topic_score_codex":0.000009878243,"about_ca_topic_score_gemma":0.00006695342,"teacher_disagreement_score":0.0139919715,"about_ca_system_score_codex":0.00001399938,"about_ca_system_score_gemma":0.000013284863,"threshold_uncertainty_score":0.08893489},"labels":[],"label_agreement":null},{"id":"W3199848079","doi":"","title":"UTILIZATION OF TEA WASTE FOR THE FORMULATION OF COCOA POWDER","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Raw material; Waste management; Food science; Sugar; Black tea; Cellulose; Pulp and paper industry; Business; Environmental science; Chemistry; Engineering; Organic chemistry","score_opus":0.03231314321657339,"score_gpt":0.25187156867289684,"score_spread":0.21955842545632345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3199848079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967584,0.00089409505,0.000014797172,0.001520738,0.0000792268,0.00036127656,0.00006935751,0.00000737005,0.00029475236],"genre_scores_gemma":[0.99934536,0.00015149724,0.00033683647,0.00004506251,0.000051844505,0.00001465099,0.000018075152,2.2353863e-7,0.000036473073],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992748,0.000013518373,0.00016704276,0.00017023078,0.00024575565,0.00012866086],"domain_scores_gemma":[0.9992676,0.00045755034,0.00012432599,0.000020451762,0.00010403643,0.000026084226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002117363,0.00006478498,0.00010396631,0.00000973541,0.00022719335,0.000018799345,0.00016869915,0.000028749948,0.000039046994],"category_scores_gemma":[0.000029224475,0.000018707426,0.000054599277,0.00038853684,0.00017302927,0.00030083355,0.000025575619,0.000022312925,5.544807e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007076806,0.00008291139,0.0060980762,0.000041987263,0.00001091782,1.9758295e-8,0.000082363484,0.00031144562,0.8544385,0.054697167,0.00008626908,0.08407958],"study_design_scores_gemma":[0.001518722,0.009653578,0.4020244,0.0003315452,0.000040579533,0.000010562671,0.010901482,0.00320584,0.46581444,0.087249,0.018678145,0.00057171454],"about_ca_topic_score_codex":0.000019099132,"about_ca_topic_score_gemma":0.00008382493,"teacher_disagreement_score":0.3959263,"about_ca_system_score_codex":0.0000033745348,"about_ca_system_score_gemma":0.0000060526386,"threshold_uncertainty_score":0.17474106},"labels":[],"label_agreement":null},{"id":"W3204017321","doi":"","title":"PRODUCTION OF FAT FREE CUPCAKES BY REPLACING FAT WITH AQUAFABA WITH AND WITHOUT EMULSIFIER","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Flavor; Food science; Chemistry; French fries; Mathematics","score_opus":0.01020083476544309,"score_gpt":0.2025127473431179,"score_spread":0.1923119125776748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204017321","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956407,0.0011666431,0.0000020365655,0.0022927627,0.000056305984,0.00027877188,0.000040220344,0.00002832233,0.0004942149],"genre_scores_gemma":[0.9982191,0.00021533319,0.0012240696,0.00006504083,0.0000776288,0.000013936004,0.0000149980315,6.819827e-7,0.00016923694],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99862427,0.000026355208,0.00015072236,0.000518544,0.00043470104,0.00024542885],"domain_scores_gemma":[0.9995714,0.00008772398,0.00012266707,0.000046389636,0.00008130922,0.0000905261],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013470491,0.00015200804,0.00019107932,0.000015890544,0.00036040405,0.00007453177,0.00018673622,0.00003882399,0.000027932021],"category_scores_gemma":[0.000021451344,0.000046074267,0.000022497292,0.0005114004,0.00056498114,0.00074271235,0.000046659607,0.00006995615,0.0000010959593],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019734704,0.00009010168,0.07860116,0.000035868696,0.000015311443,3.766028e-7,0.00010305578,0.000022194658,0.9069599,0.0016276063,0.000244936,0.012102131],"study_design_scores_gemma":[0.0036836066,0.03043826,0.50427204,0.0017035643,0.00007916475,0.0003565564,0.016784674,0.000108923516,0.40319178,0.019160662,0.018108642,0.0021121379],"about_ca_topic_score_codex":0.000061654675,"about_ca_topic_score_gemma":0.00042662479,"teacher_disagreement_score":0.50376815,"about_ca_system_score_codex":0.0000067304954,"about_ca_system_score_gemma":0.000005242033,"threshold_uncertainty_score":0.2771973},"labels":[],"label_agreement":null},{"id":"W3213767158","doi":"10.36465/jkbth.v21i2.762","title":"PERBEDAAN TINGKAT KECUKUPAN NUTRISI DAN PEMBERIAN ASI PADA BALITA STUNTING DAN TIDAK STUNTING","year":2021,"lang":"id","type":"article","venue":"Jurnal Kesehatan Bakti Tunas Husada Jurnal Ilmu-ilmu Keperawatan Analis Kesehatan dan Farmasi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Medicine; Gynecology","score_opus":0.02569109788958182,"score_gpt":0.2537658551284825,"score_spread":0.22807475723890067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3213767158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9485124,0.014586277,0.000008527251,0.017259322,0.003719185,0.0017638335,0.0010219718,0.0005364251,0.01259208],"genre_scores_gemma":[0.97166234,0.0041927397,0.0005353523,0.0020165816,0.009105631,0.000111894275,0.0020273523,0.00012689427,0.010221185],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9734591,0.0036931979,0.005267662,0.0050510694,0.0063647334,0.006164239],"domain_scores_gemma":[0.9868456,0.0018452348,0.0033890663,0.0019071324,0.0024403185,0.0035726416],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","open_science","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.0053847693,0.003681074,0.0035493958,0.00039561704,0.009304398,0.00968054,0.00747772,0.0013845367,0.0023862182],"category_scores_gemma":[0.001809724,0.0018889797,0.0027062634,0.007986785,0.0023491033,0.0049399068,0.0032558755,0.005423359,0.0003005113],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006310428,0.003170499,0.31937876,0.0007535664,0.0020540387,0.0055896197,0.0060397987,0.00014182195,0.48470294,0.004586517,0.017718358,0.15523306],"study_design_scores_gemma":[0.0032914553,0.0024095238,0.33407882,0.0032362337,0.001414541,0.004550397,0.12502304,0.00080921,0.034460563,0.00020496942,0.48361638,0.006904885],"about_ca_topic_score_codex":0.0033058056,"about_ca_topic_score_gemma":0.013653988,"teacher_disagreement_score":0.465898,"about_ca_system_score_codex":0.0011806197,"about_ca_system_score_gemma":0.00094287616,"threshold_uncertainty_score":0.9999119},"labels":[],"label_agreement":null},{"id":"W3215010387","doi":"10.37695/pkmcsr.v4i0.1161","title":"APLIKASI TEKNOLOGI PENGAWET ALAMI ATUNG (PARINARIUM GLABERIMUM HASSK) PADA PRODUKSI IKAN ASIN OLEH PENGOLAH DI WAHAI MALUKU TENGAH","year":2021,"lang":"id","type":"article","venue":"Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agribrands Purina (Canada)","funders":"","keywords":"Physics; Tuna; Humanities; Biology; Fish <Actinopterygii>; Fishery; Art","score_opus":0.0682730995689898,"score_gpt":0.2568881318107369,"score_spread":0.18861503224174708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3215010387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95995367,0.0018258407,0.0000072877724,0.028091474,0.003167875,0.0029238602,0.0010096143,0.00068754796,0.0023328487],"genre_scores_gemma":[0.97776306,0.0006354351,0.00060072425,0.0011537591,0.0028515744,0.00021156196,0.0017093632,0.000061111954,0.015013438],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9778699,0.006017364,0.0029387325,0.0055815633,0.0036086983,0.0039836997],"domain_scores_gemma":[0.98844934,0.0029831757,0.0024661275,0.0010922943,0.0032227072,0.0017863505],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.0058242874,0.0025971658,0.0030052946,0.00022675676,0.007354298,0.0030961845,0.002839243,0.0020596709,0.00068950176],"category_scores_gemma":[0.006724655,0.001502128,0.0016383219,0.00538384,0.0025755903,0.0019839136,0.0027986895,0.0040563485,0.0005142466],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002530172,0.002779594,0.049760472,0.00048693555,0.00035789591,0.0018423481,0.0015981308,0.000027634493,0.90630436,0.007502594,0.008258595,0.018551273],"study_design_scores_gemma":[0.002426988,0.0028373944,0.79590994,0.0009541258,0.00048066032,0.00064114656,0.01382471,0.0003902198,0.13313448,0.0072492524,0.037040595,0.0051104985],"about_ca_topic_score_codex":0.0009978644,"about_ca_topic_score_gemma":0.0072868816,"teacher_disagreement_score":0.7731699,"about_ca_system_score_codex":0.0013002873,"about_ca_system_score_gemma":0.002671274,"threshold_uncertainty_score":0.99923587},"labels":[],"label_agreement":null},{"id":"W3216459265","doi":"10.5539/jfr.v10n6p36","title":"Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of A Vitamin A and Iron Enhanced Supplementary Food","year":2021,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Sorghum; Vitamin; Pulp (tooth); Wheat flour; Vitamin C; Fermentation; Chemistry; Biology; Agronomy; Medicine; Biochemistry; Dentistry","score_opus":0.03851794646248832,"score_gpt":0.2864824760966263,"score_spread":0.24796452963413798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3216459265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99407357,0.00039259938,0.0000016964211,0.0051310332,0.00005473377,0.00028520075,0.000038751685,0.0000016896598,0.00002071917],"genre_scores_gemma":[0.9991529,0.00025620934,0.00033081466,0.000009320069,0.00013118755,0.000008668315,0.000009604347,6.237856e-7,0.000100662204],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985393,0.00012503011,0.00031106317,0.00019274125,0.00059097377,0.00024085458],"domain_scores_gemma":[0.9989235,0.00015317951,0.00019111513,0.00003200699,0.0005991076,0.000101122016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085296517,0.000084643696,0.00022169438,0.000035871195,0.00014307316,0.00003626872,0.0001309146,0.000038214424,0.000031218267],"category_scores_gemma":[0.00010019116,0.000027405293,0.000051652994,0.00048780467,0.00016859212,0.00014409037,0.0000742722,0.00013444827,6.471974e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024068767,0.000179179,0.0014650793,0.00006314032,0.000045004053,0.0000016254484,0.00032205522,0.000002213257,0.988258,0.000036546837,0.00016673784,0.009219716],"study_design_scores_gemma":[0.00057439506,0.013504732,0.081976414,0.00014135343,0.000020935888,0.00006103627,0.0071192505,0.0000046718737,0.8958012,0.0002560909,0.00045801347,0.000081899314],"about_ca_topic_score_codex":0.00003899598,"about_ca_topic_score_gemma":0.0008690072,"teacher_disagreement_score":0.09245681,"about_ca_system_score_codex":0.00002232079,"about_ca_system_score_gemma":0.000036290232,"threshold_uncertainty_score":0.11175554},"labels":[],"label_agreement":null},{"id":"W3217555177","doi":"10.18280/ijsdp.160614","title":"Land Suitability Assessment for Cassava var. Jarak Towo, Using Determinant Factors as the Strategy Fundament in Hilly Area Jatiyoso-Indonesia","year":2021,"lang":"en","type":"article","venue":"International Journal of Sustainable Development and Planning","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Sebelas Maret","keywords":"Altitude (triangle); Environmental science; Sowing; Sampling (signal processing); Land use; Nonprobability sampling; Geography; Forestry; Agroforestry; Mathematics; Agronomy; Ecology; Biology; Engineering","score_opus":0.047178790886120765,"score_gpt":0.29598425213148927,"score_spread":0.2488054612453685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3217555177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980983,0.00027193324,0.000027220254,0.0011028982,0.00021823551,0.00013534614,0.000005363041,0.0000036481558,0.00013706216],"genre_scores_gemma":[0.99922144,0.00002079661,0.00037193878,0.00006907926,0.00015113641,0.0000045584516,0.000021094973,6.345504e-7,0.00013932695],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99874926,0.000053244607,0.00038206283,0.00016245841,0.0003890748,0.000263906],"domain_scores_gemma":[0.9988527,0.00032120929,0.00022558494,0.000018719047,0.0005090256,0.00007274822],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006412867,0.00012220327,0.00016801732,0.000029962357,0.0002624982,0.00029371044,0.00024486013,0.00004632099,0.000036396505],"category_scores_gemma":[0.00008721388,0.000041159972,0.00005649596,0.00017863304,0.000031512525,0.00031578625,0.00008611785,0.00012574109,1.4736136e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012482353,0.00016981829,0.94607663,0.000029032859,0.00010607278,0.0011729833,0.003840732,0.0011260714,0.012489101,0.0005477418,0.00008225626,0.03423474],"study_design_scores_gemma":[0.0002632712,0.00013415774,0.94101346,0.00010228193,0.000008695776,0.00014563074,0.05072119,0.00021115904,0.0022490409,0.00047943913,0.004526334,0.00014536087],"about_ca_topic_score_codex":0.00021903262,"about_ca_topic_score_gemma":0.00022438701,"teacher_disagreement_score":0.046880458,"about_ca_system_score_codex":0.00014461423,"about_ca_system_score_gemma":0.0001898756,"threshold_uncertainty_score":0.28322566},"labels":[],"label_agreement":null},{"id":"W33563050","doi":"10.1177/1073274821989709","title":"Pengaruh Berat Dan Waktu Penyeduhan Terhadap Kadar Kafein Dari Bubuk Teh","year":2009,"lang":"en","type":"article","venue":"","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Canadian Institutes of Health Research","keywords":"Caffeine; Food science; Chemistry; Chloroform; Gram; Water soluble; Chromatography; Bacteria; Biology","score_opus":0.013006874969336332,"score_gpt":0.19767792615837898,"score_spread":0.18467105118904265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W33563050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91283303,0.00013098678,0.0000010618945,0.018939432,0.00018483917,0.00021775113,0.000007233986,0.00021616516,0.0674695],"genre_scores_gemma":[0.99039096,0.000032024425,0.00022429752,0.0022707009,0.0005107006,0.0000055932614,0.000053172476,5.4287955e-7,0.0065120105],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99807936,0.00006682716,0.00028057635,0.0005303282,0.0004563765,0.00058653153],"domain_scores_gemma":[0.9993907,0.000109230205,0.00007800769,0.00007656304,0.000070187554,0.00027531985],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00023815152,0.00026335672,0.00023777196,0.0000103834955,0.00059788674,0.000318598,0.00063506165,0.00011622621,0.0013018566],"category_scores_gemma":[0.00004400501,0.00006972095,0.00015266117,0.0005708218,0.00009402018,0.00044905624,0.00007922054,0.00017712743,0.00012666857],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014570301,0.00018996611,0.0016245454,0.0000020060645,0.000007714357,0.000014391845,0.00012049419,0.0000034953757,0.7906151,0.0054516383,0.022345765,0.17961036],"study_design_scores_gemma":[0.00023228773,0.0017096696,0.6564239,0.000036442594,0.000019985882,0.000054369997,0.0022758008,0.00006674545,0.044089768,0.0020839362,0.2920929,0.0009141966],"about_ca_topic_score_codex":0.0004719659,"about_ca_topic_score_gemma":0.0019417228,"teacher_disagreement_score":0.7465253,"about_ca_system_score_codex":0.000027414306,"about_ca_system_score_gemma":0.000008945605,"threshold_uncertainty_score":0.9996111},"labels":[],"label_agreement":null},{"id":"W4200071624","doi":"10.31949/agrivet.v9i2.1761","title":"UJI KUALITAS PAKAN KOMPLIT BERBASIS HIJAUAN SORGUM-INDIGOFERA UNTUK INDUK DOMBA PROLIFIK","year":2021,"lang":"id","type":"article","venue":"Agrivet Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biology; Hay; Animal science","score_opus":0.0277719124959128,"score_gpt":0.2503323143888306,"score_spread":0.2225604018929178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200071624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97324246,0.004911308,0.0000020992763,0.016768176,0.0020334274,0.0004953816,0.00019690019,0.000069575246,0.0022806951],"genre_scores_gemma":[0.9849418,0.0055354293,0.000991284,0.0010029207,0.0038679892,0.000013078827,0.00007156789,0.000014044214,0.0035619081],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98905826,0.00097532,0.0027331847,0.0019419164,0.0028965834,0.0023947286],"domain_scores_gemma":[0.99256414,0.00061390543,0.003043425,0.0002953949,0.0014685431,0.002014562],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0018793261,0.0015497173,0.0020200124,0.0001949493,0.0026782018,0.003494286,0.002897951,0.0006071268,0.0008357527],"category_scores_gemma":[0.00041419495,0.0006029617,0.0013235298,0.003264782,0.0017714148,0.0030318308,0.0010510965,0.0015536809,0.00008465493],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000280464,0.00092609,0.03734536,0.00018011073,0.0005802348,0.0012795785,0.0037970077,0.000028794164,0.88134706,0.00088625186,0.0048101386,0.068538934],"study_design_scores_gemma":[0.0015018751,0.007511218,0.8796631,0.0013692883,0.000434871,0.013888073,0.024606705,0.000018954375,0.013609787,0.00025580163,0.05492579,0.0022145377],"about_ca_topic_score_codex":0.0015025508,"about_ca_topic_score_gemma":0.0024374968,"teacher_disagreement_score":0.86773723,"about_ca_system_score_codex":0.00029009476,"about_ca_system_score_gemma":0.00032288994,"threshold_uncertainty_score":0.9997251},"labels":[],"label_agreement":null},{"id":"W4200177823","doi":"10.18280/ijdne.160611","title":"Making Edible Film from Jackfruit Seed Starch (Artocarpus Heterophyllus) with the Addition of Rosella Flower Extract (Hibiscus Sabdariffa L.) as Antioxidant","year":2021,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Negeri Malang; Universitas Hasanuddin","keywords":"Hibiscus sabdariffa; Antioxidant; Artocarpus; Starch; Food science; Absorption of water; Plasticizer; Ultimate tensile strength; Solubility; Materials science; Chemistry; Botany; Biology; Composite material; Organic chemistry","score_opus":0.014372652416031993,"score_gpt":0.23796643711327703,"score_spread":0.22359378469724503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200177823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938922,0.0010343101,0.0002050111,0.0039697946,0.00047791284,0.000080230864,0.00011497318,0.000006722541,0.00021885194],"genre_scores_gemma":[0.9974676,0.00038103017,0.0012097592,0.000311458,0.0005061366,0.0000012708626,0.00004009373,0.0000012958385,0.000081389146],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99858886,0.00009979704,0.00030647512,0.00019236872,0.0006465798,0.00016590256],"domain_scores_gemma":[0.9986344,0.00035515442,0.00036057836,0.000040904288,0.000544745,0.00006419463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027790357,0.00013975082,0.0001973657,0.000024431358,0.00013482828,0.0002006338,0.00041131597,0.00012905891,0.00022734761],"category_scores_gemma":[0.00005915298,0.000042859152,0.00011842489,0.00024560624,0.0000890544,0.00033021698,0.00006285654,0.00040374117,0.0000023840912],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008116761,0.00024129506,0.0034858165,0.00000688828,0.00032335703,0.000334123,0.00047226757,0.0013461653,0.9564137,0.00046801943,0.0011800992,0.034916617],"study_design_scores_gemma":[0.002596625,0.0058422787,0.83106905,0.0015867564,0.00034121354,0.003523843,0.010475665,0.008504602,0.098456725,0.012080899,0.024118785,0.0014035499],"about_ca_topic_score_codex":0.000052403055,"about_ca_topic_score_gemma":0.00072581443,"teacher_disagreement_score":0.85795695,"about_ca_system_score_codex":0.00002850592,"about_ca_system_score_gemma":0.00004320289,"threshold_uncertainty_score":0.2489297},"labels":[],"label_agreement":null},{"id":"W4206340949","doi":"10.14710/tataloka.23.3.354-362","title":"Pemetaan Komoditas Basis di Kecamatan Polongbangkeng Utara Kabupaten Takalar","year":2021,"lang":"en","type":"article","venue":"Jurnal Tataloka","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Commodity; Crop; Agricultural science; Resource (disambiguation); Business; Agricultural economics; Geography; Environmental science; Forestry; Economics; Computer science","score_opus":0.02104818090381244,"score_gpt":0.21004363278866442,"score_spread":0.18899545188485198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206340949","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98713607,0.0009393296,0.0000010366545,0.007558985,0.00041254138,0.00009683796,0.00019732137,0.000105091334,0.003552817],"genre_scores_gemma":[0.9972458,0.00013923552,0.000096839794,0.00037479537,0.00073629816,0.000009402081,0.00027369754,0.000001322554,0.0011226446],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979761,0.000114094975,0.00031862876,0.0005061883,0.0005260279,0.00055894675],"domain_scores_gemma":[0.9992017,0.00013890084,0.00013011384,0.00009221489,0.00014441783,0.0002926312],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024190081,0.00023799471,0.00027655603,0.000013735212,0.00047393626,0.0003053084,0.0004966175,0.00010428342,0.0016978432],"category_scores_gemma":[0.000095266456,0.000078065896,0.00023821811,0.0008901442,0.00010620886,0.0004957962,0.00017203602,0.00022933519,0.00025593612],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003746237,0.0003404371,0.050000273,0.000020890313,0.00010501182,0.0005984839,0.00033055508,0.000033715434,0.748431,0.0005881099,0.020123927,0.17939009],"study_design_scores_gemma":[0.00021490395,0.0003049999,0.83227587,0.000058264155,0.000046940488,0.0002939326,0.0016699681,0.00011114505,0.03143791,0.00034095687,0.13266054,0.00058457744],"about_ca_topic_score_codex":0.00034948235,"about_ca_topic_score_gemma":0.0007265529,"teacher_disagreement_score":0.78227556,"about_ca_system_score_codex":0.000036118523,"about_ca_system_score_gemma":0.000022029135,"threshold_uncertainty_score":0.99921477},"labels":[],"label_agreement":null},{"id":"W4210266753","doi":"10.33378/jppik.v15i3.273","title":"Pendampingan Kelompok Pembudidaya Dalam Pengembangan Usaha di Kecamatan Banjar Kota Banjar Provinsi Jawa Barat","year":2021,"lang":"id","type":"article","venue":"Jurnal Penyuluhan Perikanan dan Kelautan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Physics; Animal science; Humanities; Biology; Art","score_opus":0.01673858307225955,"score_gpt":0.2240263102401544,"score_spread":0.20728772716789484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210266753","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95698184,0.0044169673,0.0000025428317,0.012834075,0.002654856,0.0010718064,0.00031430039,0.00037054362,0.02135305],"genre_scores_gemma":[0.96738535,0.0016095625,0.00009718945,0.00080795767,0.0035250639,0.000048032096,0.0005923584,0.000037128208,0.025897369],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.98771954,0.0011797625,0.0020984435,0.0032742193,0.0025634738,0.0031645861],"domain_scores_gemma":[0.994677,0.0004461872,0.0011355941,0.00081913394,0.0008303929,0.002091686],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0011319526,0.0019000145,0.0019713144,0.00013533523,0.003571285,0.0033269767,0.0031238466,0.00087269576,0.00423589],"category_scores_gemma":[0.00047339467,0.00093086995,0.0014179888,0.0032518108,0.0010948746,0.0020424034,0.0014279459,0.001907502,0.00079973],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030283644,0.0019825697,0.074230105,0.0003987521,0.00051824795,0.0026582181,0.0033960403,0.000031787335,0.8015151,0.002404623,0.018728986,0.09383275],"study_design_scores_gemma":[0.0013104115,0.002935387,0.6522543,0.0009154718,0.0003493017,0.001235634,0.013913591,0.0003660339,0.023069425,0.00015358941,0.30007282,0.0034240347],"about_ca_topic_score_codex":0.00097621867,"about_ca_topic_score_gemma":0.012259356,"teacher_disagreement_score":0.77844566,"about_ca_system_score_codex":0.00059951236,"about_ca_system_score_gemma":0.0005568228,"threshold_uncertainty_score":0.99997824},"labels":[],"label_agreement":null},{"id":"W4214837310","doi":"10.1016/j.lwt.2022.113312","title":"Preparation of rice paper enriched with laver (Pyropia sp.) and tapioca starch with process optimization using response surface methodology","year":2022,"lang":"en","type":"article","venue":"LWT","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"National Research Foundation of Korea; Ministry of Education","keywords":"Response surface methodology; Food science; Starch; Central composite design; Flavor; Taste; Chemistry; Modified starch; Chromatography","score_opus":0.04176973255022552,"score_gpt":0.2912953438827092,"score_spread":0.2495256113324837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214837310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99868876,0.00008677842,0.00007272358,0.0008237794,0.000020347008,0.00020364813,0.00001118226,0.000021667349,0.000071121496],"genre_scores_gemma":[0.9940512,0.0000071970894,0.0057070744,0.000070133145,0.000020159494,0.00000906991,0.0000158492,6.5929686e-7,0.0001186655],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988132,0.00038598353,0.00012130745,0.00025541094,0.00026700916,0.00015705828],"domain_scores_gemma":[0.9994952,0.00022232952,0.00012099216,0.00003236038,0.00008563061,0.000043474494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032148254,0.000092313196,0.00013491434,0.00000795053,0.00030034146,0.000028142123,0.00012514807,0.000028998309,0.00017173725],"category_scores_gemma":[0.000029182918,0.000028274852,0.000014092573,0.00062088366,0.000105713436,0.00022439481,0.00005374192,0.00007174507,2.8611288e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020084393,0.00005341179,0.0053578583,0.000011300795,0.000011256882,0.0000027493036,0.001062432,0.06878759,0.92229515,0.000049578957,0.000014776312,0.00034543124],"study_design_scores_gemma":[0.0018202786,0.026496239,0.7976188,0.00008030986,0.00016909897,0.00035063887,0.033826686,0.022042703,0.111389615,0.00063711975,0.0040304484,0.001538083],"about_ca_topic_score_codex":0.00040914182,"about_ca_topic_score_gemma":0.00023342016,"teacher_disagreement_score":0.8109056,"about_ca_system_score_codex":0.00001854666,"about_ca_system_score_gemma":0.000009332993,"threshold_uncertainty_score":0.23100139},"labels":[],"label_agreement":null},{"id":"W4224925680","doi":"10.18280/ijdne.170213","title":"Decision-Making System for Acceptance of Gayo Arabica Coffee Steeped Products with a Mixture of Herbs Using the MOORA Method","year":2022,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Lembaga Pengelola Dana Pendidikan","keywords":"Brewing; Mathematics; Food science; Ingredient; Chemistry; Traditional medicine; Medicine","score_opus":0.017955504907028717,"score_gpt":0.271622467742336,"score_spread":0.25366696283530726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224925680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99011755,0.0011140135,0.0064199124,0.0014286514,0.00055713527,0.00025354262,0.00007885015,0.0000048403476,0.000025505684],"genre_scores_gemma":[0.9756559,0.000028074377,0.024032334,0.000067398665,0.000195817,0.0000035174357,0.0000034312873,0.0000010365886,0.0000125010665],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9986943,0.000112283145,0.00035487235,0.00014979696,0.0005704365,0.00011830827],"domain_scores_gemma":[0.9978702,0.00073782506,0.00071820256,0.000034970228,0.00060846965,0.000030298022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008348669,0.00010330672,0.0002231789,0.0000308156,0.00018194858,0.00004943564,0.0006076185,0.00005804572,0.000012867297],"category_scores_gemma":[0.00011447995,0.00003100138,0.00009314456,0.00035816987,0.00005084616,0.0001751697,0.000077035,0.00025717187,2.6914313e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004077047,0.00036219935,0.0027993796,0.00010364847,0.0006162138,0.000055954682,0.0012116865,0.05136234,0.7568275,0.0045047523,0.000766668,0.17731266],"study_design_scores_gemma":[0.010125475,0.03024025,0.17797683,0.009079668,0.0020064472,0.020259297,0.10382445,0.4392268,0.1348742,0.042653784,0.025388,0.0043447916],"about_ca_topic_score_codex":0.0000109493285,"about_ca_topic_score_gemma":0.00004428755,"teacher_disagreement_score":0.62195325,"about_ca_system_score_codex":0.000054283024,"about_ca_system_score_gemma":0.00003698036,"threshold_uncertainty_score":0.13994198},"labels":[],"label_agreement":null},{"id":"W4224952020","doi":"10.18280/ijsdp.170207","title":"Condition of Plantation and Development Strategy of Sago Garden","year":2022,"lang":"en","type":"article","venue":"International Journal of Sustainable Development and Planning","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Geography; Nonprobability sampling; Productivity; Agriculture; Wet season; Sustainable development; Agroforestry; Engineering; Forestry; Environmental science; Ecology; Cartography; Archaeology; Biology; Population","score_opus":0.020147020135035998,"score_gpt":0.23924119118404186,"score_spread":0.21909417104900586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224952020","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991193,0.00032226846,0.000005444898,0.00014820774,0.00007811649,0.000045687666,0.0000053913623,0.0000023334687,0.00027327135],"genre_scores_gemma":[0.99938625,0.000021502228,0.00033716223,0.000018130038,0.000040830317,0.0000020138093,0.000034536846,2.731622e-7,0.00015932956],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99914026,0.000025636858,0.0003083568,0.000069489295,0.0003627749,0.000093460134],"domain_scores_gemma":[0.99930614,0.00007517766,0.0003284584,0.000005789416,0.000248911,0.000035520592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003625007,0.000056124238,0.00010567085,0.000045694338,0.00014651075,0.000029594976,0.00013609414,0.000016070471,0.000087490436],"category_scores_gemma":[0.000019409752,0.000024547671,0.000015092328,0.00009295659,0.000026711123,0.00017387465,0.000079272846,0.00006444932,1.0857119e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011842479,0.00044510185,0.18079935,0.00018804001,0.0005847531,0.0009788307,0.052487146,0.003447504,0.16066386,0.003895062,0.0020568282,0.5932693],"study_design_scores_gemma":[0.0003757197,0.000334784,0.7767251,0.00008476291,0.000007838302,0.00017946756,0.17927355,0.000019028726,0.018467817,0.00034898263,0.02403542,0.00014751357],"about_ca_topic_score_codex":0.000023250434,"about_ca_topic_score_gemma":0.0000059431154,"teacher_disagreement_score":0.59592575,"about_ca_system_score_codex":0.00003554587,"about_ca_system_score_gemma":0.0000532536,"threshold_uncertainty_score":0.1126857},"labels":[],"label_agreement":null},{"id":"W4237587667","doi":"10.22175/rmc2018.063","title":"The Effect of Breadfruit (Artocarpus Altilis) Flour on Textural Properties of Comminuted Beef Compared with Other Flour Sources","year":2018,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chewiness; Food science; Wheat flour; Mathematics; Rice flour; Ingredient; Absorption of water; Chemistry; Materials science; Composite material","score_opus":0.017351484070841538,"score_gpt":0.20699994503405605,"score_spread":0.18964846096321453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237587667","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977534,0.0003958763,1.336349e-7,0.0008615679,0.00010070773,0.00024169109,0.00001858421,0.000022415968,0.00060563657],"genre_scores_gemma":[0.9995353,0.000019000618,0.00000656512,0.00006123959,0.00018266652,0.000010513548,0.0000059668314,7.2837804e-7,0.00017802362],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990613,0.0001714286,0.00017924988,0.00021902713,0.000117692725,0.00025132616],"domain_scores_gemma":[0.999481,0.0002156191,0.00011521382,0.00005832753,0.00007358696,0.000056247372],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002142479,0.00015206849,0.00026625622,0.000008416268,0.0003120471,0.000026976408,0.00027196965,0.00007311979,0.000031448704],"category_scores_gemma":[0.000027680611,0.000031486194,0.000055062017,0.00018027278,0.0008943582,0.00004843197,0.00005741161,0.00006362907,0.0000045113024],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040036853,0.000028489916,0.028955985,0.000010619455,0.000025881316,2.493281e-7,0.00030905192,8.736457e-7,0.9141257,0.00014026018,0.0001872652,0.05581528],"study_design_scores_gemma":[0.00067762024,0.012597719,0.54975647,0.00013407566,0.000036169742,0.000013923049,0.0013654088,0.0000644362,0.39654893,0.00006291326,0.038449414,0.0002929422],"about_ca_topic_score_codex":0.0010439545,"about_ca_topic_score_gemma":0.0037029893,"teacher_disagreement_score":0.5208005,"about_ca_system_score_codex":0.0000041392977,"about_ca_system_score_gemma":0.0000035638361,"threshold_uncertainty_score":0.32953},"labels":[],"label_agreement":null},{"id":"W4247989927","doi":"10.15294/puruhita.v1i1.28647","title":"PENINGKATAN KUALITAS GULA AREN TRADISIONAL PRODUKSI DESA JAWISARI KABUPATEN KENDAL","year":2019,"lang":"id","type":"article","venue":"Jurnal Puruhita","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Agricultural science; Art; Humanities; Business; Environmental science","score_opus":0.020310734689375436,"score_gpt":0.22449165733920307,"score_spread":0.20418092264982762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247989927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96576303,0.0014362679,4.2535135e-7,0.013690145,0.0017206004,0.0006353329,0.00025559377,0.00010405942,0.016394539],"genre_scores_gemma":[0.9657208,0.0001238599,0.00007634404,0.00038692425,0.0018125355,0.000013130709,0.00019553765,0.000005366005,0.031665538],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9947898,0.0002895603,0.00084157934,0.0012994942,0.0014732009,0.001306394],"domain_scores_gemma":[0.99817175,0.00028373612,0.00044350934,0.00022210147,0.00021505992,0.0006638246],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00086292997,0.00064537505,0.00068982487,0.00004827963,0.00076532346,0.0008248953,0.0016340415,0.000364358,0.006989273],"category_scores_gemma":[0.00011069037,0.00023633325,0.0005389348,0.0011353641,0.0003401253,0.00096513424,0.00038509571,0.00070276693,0.0031275945],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057634123,0.0014551786,0.17894414,0.00019153795,0.00035305347,0.00020132653,0.0024235188,0.00006796406,0.62661046,0.004797549,0.09056864,0.093810275],"study_design_scores_gemma":[0.00061318045,0.002259895,0.8353297,0.00033034678,0.000084321175,0.00023911451,0.0034554477,0.00019077027,0.0030247902,0.0009901471,0.15218738,0.0012948889],"about_ca_topic_score_codex":0.0005577247,"about_ca_topic_score_gemma":0.000326216,"teacher_disagreement_score":0.6563856,"about_ca_system_score_codex":0.00011674111,"about_ca_system_score_gemma":0.00009038287,"threshold_uncertainty_score":0.9976486},"labels":[],"label_agreement":null},{"id":"W4248875871","doi":"10.31227/osf.io/ystgc","title":"Jurnal_TEDC Vol. 10 No. 3 September 2016","year":2019,"lang":"id","type":"preprint","venue":"","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Physics; Humanities; Food science; Chemistry; Art","score_opus":0.022024725583173532,"score_gpt":0.22810278207469012,"score_spread":0.2060780564915166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248875871","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40503755,0.0010560997,0.0000014875772,0.004770272,0.008909691,0.0009817664,0.00014074259,0.00024714408,0.5788553],"genre_scores_gemma":[0.18610168,0.0008757332,0.00011031416,0.0007772399,0.0042467215,0.000027297241,0.0002153379,0.0000033490278,0.80764234],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9946396,0.0002508358,0.0009068732,0.0017786237,0.001156582,0.0012675308],"domain_scores_gemma":[0.9969798,0.00036220008,0.0005869882,0.00027809571,0.0011967025,0.00059622683],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00066216144,0.00094966305,0.00095921376,0.000030023084,0.00056282023,0.0008341036,0.0020793893,0.00093079376,0.0823392],"category_scores_gemma":[0.0002098736,0.00026542656,0.000911949,0.00069751125,0.0003309139,0.00048540355,0.0015015284,0.0009369779,0.120762415],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054930977,0.00024849293,0.0013108886,0.00007743301,0.000093652154,0.0000105884155,0.0000364397,0.00006610428,0.02910891,0.00013344309,0.9564898,0.012369286],"study_design_scores_gemma":[0.00017148038,0.000784516,0.037060704,0.00038371413,0.000051798714,0.000012634247,0.00033590605,0.0002111921,0.0015661564,0.0002876785,0.9579342,0.0012000265],"about_ca_topic_score_codex":0.00091349136,"about_ca_topic_score_gemma":0.0007676873,"teacher_disagreement_score":0.2287871,"about_ca_system_score_codex":0.000111529866,"about_ca_system_score_gemma":0.00009290072,"threshold_uncertainty_score":0.9999798},"labels":[],"label_agreement":null},{"id":"W4282021080","doi":"10.18280/ijsdp.170314","title":"Community Participation in Utilizing Livestock Waste Biogas to Support Sustainable Energy Development","year":2022,"lang":"en","type":"article","venue":"International Journal of Sustainable Development and Planning","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Biogas; Livestock; Agricultural science; Environmental science; Regression analysis; Descriptive statistics; Population; Business; Environmental engineering; Waste management; Mathematics; Engineering; Statistics; Geography; Environmental health; Forestry","score_opus":0.035062907556451396,"score_gpt":0.26713492346871787,"score_spread":0.23207201591226648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282021080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99807286,0.00010897216,0.000013811383,0.0008681349,0.00014958339,0.00008649945,0.0000013412232,0.0000093130175,0.00068947865],"genre_scores_gemma":[0.9975785,0.000005206688,0.00033535235,0.00026910234,0.000089345216,0.000023078503,0.00003176922,8.6661333e-7,0.0016667936],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99842566,0.00010926853,0.00044102297,0.00012631847,0.0005199371,0.00037776155],"domain_scores_gemma":[0.9991943,0.00011365027,0.0002097245,0.000018916558,0.0003334905,0.00012987957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012499819,0.00011521593,0.00014908124,0.00014195396,0.00073098094,0.00015197018,0.00045321317,0.000026416828,0.00010594174],"category_scores_gemma":[0.00009598701,0.000055942444,0.00002886857,0.0004699337,0.000018180297,0.0004040281,0.00046813244,0.00022076655,9.3064585e-7],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018207182,0.0020486775,0.23336563,0.00009599543,0.0003931361,0.009295402,0.21413831,0.016530057,0.034549315,0.022162238,0.011752452,0.45384806],"study_design_scores_gemma":[0.00031279,0.0005369679,0.21401945,0.00005531629,0.0000042121264,0.00007797233,0.4548396,0.000022228105,0.0046270457,0.00035801885,0.32488483,0.00026160097],"about_ca_topic_score_codex":0.00039884826,"about_ca_topic_score_gemma":0.00013817912,"teacher_disagreement_score":0.45358646,"about_ca_system_score_codex":0.00032040366,"about_ca_system_score_gemma":0.000121112374,"threshold_uncertainty_score":0.56221884},"labels":[],"label_agreement":null},{"id":"W4284965566","doi":"10.14206/canad.j.clin.nutr.2022.02.03","title":"Antioxidant Properties of Protein Extracted from the Brown Seaweed (Sargassum ilicifolium) against Cisplatin-induced Nephrotoxicity in Rats","year":2022,"lang":"en","type":"article","venue":"Canadian Journal of Clinical Nutrition","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nephrotoxicity; Antioxidant; Sargassum; Brown seaweed; Cisplatin; Chemistry; Algae; Traditional medicine; Pharmacology; Biology; Botany; Biochemistry; Toxicity; Medicine; Chemotherapy; Organic chemistry","score_opus":0.07745681992421952,"score_gpt":0.2607728322538646,"score_spread":0.1833160123296451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4284965566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98877275,0.0004690135,1.1365277e-7,0.00984859,0.00025866725,0.0004754821,0.00009191276,0.000005201334,0.00007827928],"genre_scores_gemma":[0.99894845,0.000036437585,0.000031205458,0.00044054622,0.0004831003,0.000018302806,0.000015126916,8.5949614e-7,0.000025975614],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99755085,0.00058705255,0.001005783,0.00018705531,0.0003920271,0.00027723057],"domain_scores_gemma":[0.99862206,0.0002823851,0.0005761937,0.000052991683,0.00018157912,0.00028478802],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012466453,0.00011693101,0.00035609145,0.000028258595,0.00034663494,0.000066522676,0.0005528636,0.00008994347,0.00018927723],"category_scores_gemma":[0.00045989882,0.000038929687,0.00021683122,0.0006382168,0.00014750479,0.0002356531,0.000035653396,0.00056370726,0.0000018501582],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012569658,0.0002030485,0.0070647756,0.000005157053,0.000012327928,0.00003001368,0.00010965576,0.000010749902,0.96575236,0.000019997316,0.00061130105,0.02605492],"study_design_scores_gemma":[0.001143663,0.0017934648,0.91752785,0.00051747024,0.000020906004,0.000024854025,0.003794238,0.000106791646,0.052872047,0.0007271673,0.021169849,0.00030166557],"about_ca_topic_score_codex":0.020383842,"about_ca_topic_score_gemma":0.09487109,"teacher_disagreement_score":0.9128803,"about_ca_system_score_codex":0.000060914033,"about_ca_system_score_gemma":0.00017990248,"threshold_uncertainty_score":0.9861395},"labels":[],"label_agreement":null},{"id":"W4287859343","doi":"10.17977/um078v3i32021p243-251","title":"PELATIHAN PEMBUATAN BROWNIES UBI JALAR DAN BRANDING SEBAGAI UPAYA DIVERSIFIKASI PANGAN BAHAN LOKAL DESA SUMBANGTIMUN","year":2021,"lang":"id","type":"article","venue":"Jurnal Graha Pengabdian","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Agricultural science; Philosophy; Environmental science","score_opus":0.024675769206886314,"score_gpt":0.21790868312216105,"score_spread":0.19323291391527475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287859343","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97693557,0.0029108145,0.0000014811744,0.010530492,0.0018753118,0.0004100596,0.00023736434,0.00016651649,0.0069323936],"genre_scores_gemma":[0.98567754,0.0011878229,0.00009198828,0.00046517234,0.002107005,0.000011823196,0.000491739,0.0000106054695,0.009956296],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99354595,0.00073802174,0.0009157685,0.0015113852,0.0014303636,0.0018585138],"domain_scores_gemma":[0.99704194,0.00050856615,0.00049921655,0.0002919888,0.0004083289,0.0012499625],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00083802926,0.0009105107,0.0009283454,0.000089699446,0.0032063492,0.0018310188,0.0014497747,0.00051716395,0.001753923],"category_scores_gemma":[0.00028579505,0.00042404621,0.0009045634,0.002310904,0.00064054667,0.0015004255,0.00068803056,0.0011576561,0.0006010602],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021233268,0.0010925599,0.41978484,0.0001799219,0.00048580588,0.0014079626,0.005491132,0.000033495337,0.4891139,0.0014803085,0.019094182,0.06162356],"study_design_scores_gemma":[0.0008444454,0.0010529808,0.8627417,0.00052164664,0.0002544519,0.00035398192,0.024667008,0.0000918183,0.024526462,0.00025617518,0.082902364,0.0017869369],"about_ca_topic_score_codex":0.0013144728,"about_ca_topic_score_gemma":0.014496501,"teacher_disagreement_score":0.46458745,"about_ca_system_score_codex":0.00022218119,"about_ca_system_score_gemma":0.00015363579,"threshold_uncertainty_score":0.9998211},"labels":[],"label_agreement":null},{"id":"W4293075811","doi":"10.36870/jvti.v4i1.265","title":"Peran Enzim Xilanase Sebagai Biokatalis Pada Proses Refining Kertas Bekas Sebagai Bahan Baku Kertas Coklat","year":2022,"lang":"id","type":"article","venue":"JURNAL VOKASI TEKNOLOGI INDUSTRI (JVTI)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Physics; Nuclear chemistry; Chemistry","score_opus":0.039675935447842106,"score_gpt":0.2335145539041916,"score_spread":0.19383861845634948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293075811","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9525976,0.0037216065,3.9724807e-7,0.029959816,0.0027216892,0.0008879579,0.0017869322,0.0004884223,0.007835539],"genre_scores_gemma":[0.96816415,0.000663697,0.00007725957,0.0028068856,0.0020547297,0.00018520134,0.001166423,0.000019498759,0.024862148],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9893902,0.0012547276,0.001751655,0.0023812386,0.0024090232,0.0028131362],"domain_scores_gemma":[0.99568814,0.0008529868,0.0012523853,0.00049848814,0.0003639266,0.0013440753],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0017452302,0.0014506825,0.0014384636,0.00022341625,0.0053481003,0.0011948232,0.003278594,0.0010898963,0.00985491],"category_scores_gemma":[0.0008527699,0.0006667792,0.00085687306,0.00448784,0.0009532368,0.0010955633,0.0018850047,0.0037054878,0.00036591702],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008468647,0.003186056,0.10634799,0.00012586366,0.0008141386,0.001957291,0.0024978889,0.00040971578,0.32049528,0.0012173527,0.30777675,0.2543248],"study_design_scores_gemma":[0.001317134,0.0076690544,0.076307714,0.00033997034,0.000359251,0.0010308841,0.028690627,0.00021306734,0.020744534,0.00021934406,0.85974425,0.003364151],"about_ca_topic_score_codex":0.0042752777,"about_ca_topic_score_gemma":0.0024154396,"teacher_disagreement_score":0.5519675,"about_ca_system_score_codex":0.0006427582,"about_ca_system_score_gemma":0.0003957198,"threshold_uncertainty_score":0.99984205},"labels":[],"label_agreement":null},{"id":"W4295979666","doi":"10.33964/jp.v31i1.561","title":"Inkorporasi Maizena dan Tepung Beras ke dalam Penyalut Kacang Disko yang Berbasis Terigu","year":2022,"lang":"id","type":"article","venue":"JURNAL PANGAN","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics","score_opus":0.017098797658864937,"score_gpt":0.2106990885954901,"score_spread":0.19360029093662517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295979666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9727076,0.0010747031,2.5587036e-7,0.0143419625,0.0015331262,0.0004924181,0.00020511498,0.00014542475,0.009499377],"genre_scores_gemma":[0.9702618,0.00015593904,0.000046494933,0.0009678544,0.0016570424,0.00006482468,0.00023393503,0.00000777713,0.026604341],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99474823,0.00057211955,0.0007832621,0.0010910257,0.0015002184,0.0013051395],"domain_scores_gemma":[0.9982417,0.00023256146,0.0005913475,0.00019314354,0.0001077933,0.0006334584],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008760034,0.000623819,0.00063498475,0.000058891113,0.0033737286,0.0006812705,0.0016386827,0.00017974614,0.0026626498],"category_scores_gemma":[0.00007900896,0.0002573788,0.00055157143,0.0018045895,0.00035002318,0.0006119311,0.0010142304,0.0010117228,0.00014637025],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001879264,0.0012468862,0.14263214,0.00007580433,0.00023636743,0.00040297394,0.0024611426,0.00008660326,0.66261387,0.0023011302,0.038705133,0.14905003],"study_design_scores_gemma":[0.00030510724,0.0013587788,0.61578906,0.00006687135,0.000088913854,0.00018758143,0.008305644,0.00004131409,0.0021322165,0.00015950574,0.3706874,0.0008775877],"about_ca_topic_score_codex":0.001339135,"about_ca_topic_score_gemma":0.0017278128,"teacher_disagreement_score":0.66048163,"about_ca_system_score_codex":0.00026244254,"about_ca_system_score_gemma":0.00006828836,"threshold_uncertainty_score":0.99998784},"labels":[],"label_agreement":null},{"id":"W4308652667","doi":"10.35316/jsapi.v13i2.1791","title":"Analisis Kadar Histamin pada Produk Olahan Ikan Pindang di Kabupaten Sidoarjo, Jawa Timur Menggunakan ELISA","year":2022,"lang":"id","type":"article","venue":"Samakia Jurnal Ilmu Perikanan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Food science; Humanities; Chemistry; Philosophy","score_opus":0.017717132661024412,"score_gpt":0.2175027742961556,"score_spread":0.19978564163513118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308652667","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9710605,0.0037047602,6.4557173e-7,0.014401737,0.0022229962,0.0008629305,0.0009305142,0.00021472928,0.0066011567],"genre_scores_gemma":[0.986102,0.00048354996,0.000051789106,0.00095809164,0.0018433229,0.00013592436,0.0004733477,0.000015336866,0.009936669],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99131155,0.0009805448,0.0012911044,0.0019452589,0.002394204,0.0020773106],"domain_scores_gemma":[0.9972665,0.00021078148,0.0008655326,0.0003927882,0.00029224736,0.0009721766],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013305738,0.0010761681,0.0010756027,0.00013639459,0.0046757595,0.0010376466,0.0024978297,0.00028571888,0.012331454],"category_scores_gemma":[0.0001192943,0.000493213,0.00083967124,0.003224497,0.00060988934,0.0009968327,0.0012312786,0.001351796,0.00017975467],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063852005,0.002521814,0.09841798,0.00018992003,0.00061108463,0.00082168146,0.007582824,0.00037184433,0.4348373,0.0013339936,0.08263046,0.37004256],"study_design_scores_gemma":[0.0006478789,0.0033722701,0.55650175,0.00016899819,0.00021033426,0.00020086006,0.024856297,0.00023231276,0.0036680896,0.00013309556,0.40804404,0.001964058],"about_ca_topic_score_codex":0.0073454343,"about_ca_topic_score_gemma":0.0046628322,"teacher_disagreement_score":0.45808378,"about_ca_system_score_codex":0.0006376125,"about_ca_system_score_gemma":0.00018463444,"threshold_uncertainty_score":0.99999934},"labels":[],"label_agreement":null},{"id":"W4309614950","doi":"10.33087/jiubj.v22i3.2280","title":"Komunitas Gastropoda di Hutan Mangrove Segara Anakan Cilacap","year":2022,"lang":"en","type":"article","venue":"Jurnal Ilmiah Universitas Batanghari Jambi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Dominance (genetics); Mangrove; Geography; Ecology; Abundance (ecology); Forestry; Gastropoda; Biology","score_opus":0.009292156060375046,"score_gpt":0.16988889645386032,"score_spread":0.1605967403934853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309614950","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9811288,0.00027074717,0.0000013708446,0.0040662102,0.00037712828,0.00021150413,0.00043649864,0.00013883685,0.013368921],"genre_scores_gemma":[0.99622804,0.000034640678,0.000052195162,0.00049399893,0.0003231978,0.0000060791726,0.00026729188,0.000001898969,0.0025926784],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.997606,0.00018337656,0.0002496955,0.00052519655,0.00077125564,0.00066452596],"domain_scores_gemma":[0.99920285,0.000087792934,0.00018385056,0.00011358545,0.00008693269,0.0003250056],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00027660778,0.00027830276,0.0002585383,0.000047613994,0.0019456412,0.0001748574,0.0011445031,0.00007401108,0.0073340703],"category_scores_gemma":[0.000015518784,0.00012069295,0.0002356652,0.0012472431,0.00013848172,0.0006118758,0.0006553087,0.0005186881,0.00009089708],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066859677,0.0011900523,0.026448788,0.00002624145,0.00027034804,0.0015879048,0.0021219433,0.0009360151,0.5796596,0.009987986,0.2883263,0.08877626],"study_design_scores_gemma":[0.0008475558,0.0025460238,0.19974184,0.000032091364,0.00012867624,0.00039022503,0.0774101,0.00028306828,0.0016679519,0.00045105044,0.71528804,0.0012133751],"about_ca_topic_score_codex":0.0011101316,"about_ca_topic_score_gemma":0.0005301723,"teacher_disagreement_score":0.5779916,"about_ca_system_score_codex":0.00027503527,"about_ca_system_score_gemma":0.000026815229,"threshold_uncertainty_score":0.9993537},"labels":[],"label_agreement":null},{"id":"W4312875112","doi":"10.24843/jsimbiosis.2022.v10.i02.p01","title":"KEANEKARAGAMAN TANAMAN UMBI – UMBIAN YANG BERPOTENSI SEBAGAI PANGAN ALTERNATIF DI KECAMATAN RENDANG DAN BEBANDEM, KABUPATEN KARANGASEM, BALI","year":2022,"lang":"en","type":"article","venue":"SIMBIOSIS Journal of Biological Sciences","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"Universitas Udayana","keywords":"Colocasia esculenta; Manihot esculenta; Ipomoea; Biology; Horticulture; Botany; Araceae; Amorphophallus","score_opus":0.03992089095630011,"score_gpt":0.23442363126835178,"score_spread":0.19450274031205167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312875112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876652,0.00087607483,0.0000012078295,0.0090707075,0.00071015756,0.00022866558,0.000107882166,0.00008126135,0.0012588742],"genre_scores_gemma":[0.9978588,0.00021890244,0.00013922203,0.00089324877,0.0007076198,0.000011892862,0.000039228722,0.0000020813447,0.00012899809],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9950494,0.00065244053,0.0010059864,0.0007783104,0.0015151823,0.0009986678],"domain_scores_gemma":[0.99773294,0.00049720815,0.0009570562,0.00011157601,0.00020001222,0.0005011921],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0026885439,0.00040520815,0.00065884175,0.00007976065,0.0027916476,0.00043434292,0.0024659282,0.00014370879,0.0011151802],"category_scores_gemma":[0.00026897126,0.00014121711,0.0005238289,0.0019798328,0.00086968415,0.00058570295,0.00061820645,0.0005966744,0.000013379936],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001414639,0.00069421873,0.17468436,0.000009077694,0.00010707291,0.00029954285,0.00047633794,0.000280005,0.68786955,0.00080692413,0.004982556,0.1296489],"study_design_scores_gemma":[0.00073452806,0.010520863,0.9158444,0.00015413607,0.0000850108,0.00110536,0.011580367,0.00037351158,0.014677717,0.0029119537,0.04057794,0.0014342187],"about_ca_topic_score_codex":0.0005456325,"about_ca_topic_score_gemma":0.00045342228,"teacher_disagreement_score":0.74116004,"about_ca_system_score_codex":0.00014114335,"about_ca_system_score_gemma":0.00004490274,"threshold_uncertainty_score":0.99979794},"labels":[],"label_agreement":null},{"id":"W4315782293","doi":"10.22437/jiiip.v25i1.23246","title":"Penggunaan Feses Kerbau Dan Sapi Sebagai Inokulum Pengganti Cairan Rumen Dalam Mendegradasi NDF,ADF Dan Hemiselulosa Pakan Ternak Secara Metoda In Vitro","year":2023,"lang":"id","type":"article","venue":"Jurnal Ilmiah Ilmu-Ilmu Peternakan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"","keywords":"Animal science; Rumen; Chemistry; Biology; Food science; Fermentation","score_opus":0.02380297572663056,"score_gpt":0.2431965878361628,"score_spread":0.21939361210953223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4315782293","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97559816,0.00091930747,4.2128664e-7,0.01098327,0.0025547117,0.0012790976,0.00035255786,0.0006280599,0.007684391],"genre_scores_gemma":[0.97649956,0.0018510602,0.00011401637,0.0006998127,0.0028486182,0.00011708611,0.0006692848,0.0000408532,0.017159715],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9867078,0.0010321228,0.0023705463,0.0029535545,0.00298963,0.0039463285],"domain_scores_gemma":[0.99528015,0.0006957637,0.001230736,0.0006695942,0.0003425733,0.0017811819],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0020460135,0.0019869031,0.0020579782,0.00038818753,0.001818419,0.0020672611,0.004048913,0.0008996081,0.0005025953],"category_scores_gemma":[0.00031540083,0.0009822358,0.0012817257,0.004860559,0.00085521245,0.0020202578,0.0014773922,0.0022456448,0.0006136438],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003678124,0.0008843085,0.103720464,0.00020638063,0.00031094364,0.0014203122,0.002744164,0.000043479686,0.8175996,0.00017490372,0.0050378432,0.06748978],"study_design_scores_gemma":[0.0022954014,0.0019573953,0.78111124,0.00093745434,0.00025256939,0.00047886965,0.016443035,0.0006037368,0.08857922,0.00025427685,0.10362555,0.0034612322],"about_ca_topic_score_codex":0.0075070984,"about_ca_topic_score_gemma":0.009562668,"teacher_disagreement_score":0.72902036,"about_ca_system_score_codex":0.00058418524,"about_ca_system_score_gemma":0.00021946116,"threshold_uncertainty_score":0.9994811},"labels":[],"label_agreement":null},{"id":"W4317240849","doi":"10.5539/jas.v15n2p96","title":"Potential for Use of Seaweed as a Fish Feed Ingredient: A Review","year":2023,"lang":"en","type":"review","venue":"Journal of Agricultural Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ingredient; Polyunsaturated fatty acid; Food science; Fish <Actinopterygii>; Fish oil; Food industry; Algae; Commercial fish feed; Cosmetics; Food additive; Fish meal; Human nutrition; Biology; Biotechnology; Aquaculture; Chemistry; Fatty acid; Botany; Fishery; Biochemistry","score_opus":0.08732927580621451,"score_gpt":0.31118537783066796,"score_spread":0.22385610202445344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317240849","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014187624,0.98105997,5.3460576e-7,0.0014282978,0.0012705079,0.0016607192,0.0002601685,0.0000523248,0.0000798837],"genre_scores_gemma":[0.0003048444,0.9975108,0.00022966716,0.00015382221,0.00088067417,0.00003155035,0.000061921746,0.0000026188147,0.00082410866],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99481773,0.00016198463,0.0018834638,0.0006216963,0.0017274088,0.00078771776],"domain_scores_gemma":[0.9939773,0.00071069936,0.0031467201,0.000107778724,0.0015847856,0.00047273282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001872433,0.00054233166,0.0021900192,0.00010051094,0.0004953319,0.00037039362,0.0022294703,0.0002313491,0.000065817985],"category_scores_gemma":[0.0013478709,0.00013584267,0.0017268269,0.005173984,0.0004958265,0.0014093174,0.0003378387,0.00042246774,0.000025084368],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017241116,0.00013732375,0.0000029752252,0.0065860352,0.00011910253,0.000020360872,0.000044283755,0.0000067326587,0.0061039487,0.00007335288,0.023904724,0.9629839],"study_design_scores_gemma":[0.00014351145,0.0013716613,0.0026072168,0.047823414,0.0008469015,0.0007581897,0.0002160413,0.0000029721728,0.00007636091,0.000045173845,0.94545215,0.00065640005],"about_ca_topic_score_codex":0.00017228932,"about_ca_topic_score_gemma":0.00011219298,"teacher_disagreement_score":0.96232754,"about_ca_system_score_codex":0.00015936425,"about_ca_system_score_gemma":0.00023764519,"threshold_uncertainty_score":0.5539503},"labels":[],"label_agreement":null},{"id":"W4317881316","doi":"10.33425/2833-0307.1005","title":"Nutritional, Phytochemical and Carbohydrate Profile of Giant Swamp Taro [Cyrtosperma merkusii (Hassk.). Schott]","year":2022,"lang":"en","type":"article","venue":"Endocrinology Metabolism and Nutrition","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Nutrition, Metabolism and Diabetes","funders":"","keywords":"Colocasia esculenta; Phytochemical; Food science; Biology; Starch; Amylose; Horticulture; Crop; Carotenoid; Nutrient; Botany; Chemistry; Agronomy","score_opus":0.01200235724814994,"score_gpt":0.20875262246319032,"score_spread":0.19675026521504038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317881316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98635876,0.008007474,4.0447145e-7,0.004550511,0.00017418014,0.00030570623,0.00033041122,0.000042792315,0.00022976195],"genre_scores_gemma":[0.99701935,0.0018589154,0.00021373323,0.00019395027,0.0002641418,0.00017552073,0.00020367742,9.259811e-7,0.000069781476],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986568,0.00013778689,0.00024717895,0.0003828442,0.00024238146,0.00033302166],"domain_scores_gemma":[0.99959636,0.000093677394,0.000108685854,0.000043106673,0.000057351826,0.000100815334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000115832394,0.00015479406,0.00028370845,0.000030923165,0.00046310277,0.000027587768,0.0001771746,0.000054513228,0.00040541936],"category_scores_gemma":[0.000020328001,0.000068055044,0.00006935732,0.00036719677,0.00025170582,0.0001843065,0.0001952968,0.00020210171,0.0000027128724],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007570492,0.00024279974,0.00059350894,0.000019791827,0.0000141579185,0.000007598963,0.00004953495,4.8032757e-7,0.9885623,0.0026657085,0.0012852586,0.0064831944],"study_design_scores_gemma":[0.0025226788,0.0014570944,0.44577137,0.000060505587,0.00011487316,0.00055786263,0.003156025,0.0001486852,0.3215776,0.009727031,0.21401633,0.00088994624],"about_ca_topic_score_codex":0.00013829772,"about_ca_topic_score_gemma":0.000027371756,"teacher_disagreement_score":0.6669847,"about_ca_system_score_codex":0.000009974538,"about_ca_system_score_gemma":0.0000060908455,"threshold_uncertainty_score":0.44390574},"labels":[],"label_agreement":null},{"id":"W4317931031","doi":"10.21009//jsb.005.2.02","title":"Substitusi Jagung (Zea Mays L.) Dalam Pembuatan Bakpao Sebagai Pangan Fungsional","year":2023,"lang":"en","type":"article","venue":"Jurnal Sains Boga","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Food science; Organoleptic; Corn flour; Zea mays; Linoleic acid; Carotene; Aroma; Potassium; Chemistry; Vitamin; Mathematics; Biology; Agronomy; Raw material; Fatty acid; Biochemistry; Organic chemistry","score_opus":0.023800240669994446,"score_gpt":0.21780049640811208,"score_spread":0.19400025573811763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317931031","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98810846,0.00012410509,4.288086e-7,0.0058909184,0.00051550043,0.00015886115,0.00007412873,0.00030163626,0.0048259795],"genre_scores_gemma":[0.99361354,0.00015221337,0.0000359581,0.0003877057,0.0010759208,0.000014053779,0.00019377524,0.0000015095376,0.004525305],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977229,0.00007708445,0.0003074546,0.00048161778,0.00069934403,0.0007115843],"domain_scores_gemma":[0.999185,0.00020364237,0.0001184229,0.00007133414,0.000085903215,0.00033564883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004298795,0.00024644702,0.00023563714,0.000029951058,0.0008016081,0.00021781951,0.00060587557,0.00012683378,0.00058765773],"category_scores_gemma":[0.000076897566,0.000079372694,0.0002126313,0.0015559467,0.00010953496,0.00038668775,0.00019830528,0.0002454961,0.00055255723],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005686117,0.00020589866,0.06660011,0.000016683915,0.000048666752,0.00025593003,0.0003945165,0.0000918343,0.7261397,0.0035078528,0.05367375,0.14900818],"study_design_scores_gemma":[0.0001443859,0.00022330113,0.84914565,0.000037809477,0.000012924169,0.000053207037,0.0012991113,0.0001865866,0.0016291159,0.00045450966,0.14644425,0.00036913645],"about_ca_topic_score_codex":0.00025802117,"about_ca_topic_score_gemma":0.0019110569,"teacher_disagreement_score":0.78254557,"about_ca_system_score_codex":0.000054880726,"about_ca_system_score_gemma":0.000019182562,"threshold_uncertainty_score":0.71021897},"labels":[],"label_agreement":null},{"id":"W4318212658","doi":"10.24843/itepa.2022.v11.i03.p06","title":"Pengaruh Perbandingan Konsentrasi Asam Sitrat-Malat terhadap Karakteristik Granul Effervescent Daun Katuk (Sauropus androgynus L. Merr)","year":2022,"lang":"en","type":"article","venue":"Jurnal Ilmu dan Teknologi Pangan (ITEPA)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Citric acid; Malic acid; Chemistry; Aroma; Granule (geology); Food science; Materials science","score_opus":0.016093206156951877,"score_gpt":0.20403792367920523,"score_spread":0.18794471752225336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318212658","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98875374,0.0010828192,0.0000012732106,0.0066046384,0.0010726061,0.000550597,0.00022674426,0.00038382327,0.0013237558],"genre_scores_gemma":[0.99609023,0.0001353397,0.00010784469,0.0011514742,0.00063934,0.0000757396,0.00029131133,0.000006454857,0.0015022908],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9950984,0.0006318205,0.0007108248,0.0011162274,0.0011102399,0.0013324738],"domain_scores_gemma":[0.99831295,0.00044234082,0.00041220948,0.00021271032,0.0001069814,0.0005128148],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0007635735,0.0006243952,0.0006476584,0.000065557346,0.0025565624,0.00044242266,0.0014918073,0.00021238993,0.00077229965],"category_scores_gemma":[0.00019175623,0.0002515582,0.00048794848,0.0012294146,0.00038647317,0.00039626303,0.00062642107,0.0010991527,0.000054933837],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024842378,0.00090234936,0.08078615,0.000030391078,0.00011631564,0.00070951966,0.0006199742,0.000052577077,0.82372266,0.0006368491,0.030103058,0.062071715],"study_design_scores_gemma":[0.00078557694,0.0042188386,0.7803309,0.00006836645,0.00011704817,0.0013197246,0.0072188927,0.00013636074,0.014476667,0.00036467263,0.18950805,0.0014549025],"about_ca_topic_score_codex":0.00053113146,"about_ca_topic_score_gemma":0.0009868603,"teacher_disagreement_score":0.809246,"about_ca_system_score_codex":0.00021919541,"about_ca_system_score_gemma":0.000046707282,"threshold_uncertainty_score":0.9999937},"labels":[],"label_agreement":null},{"id":"W4319166246","doi":"10.23917/warta.v26i1.1198","title":"Pemberdayaan Ekonomi Masyarakat Pesisir Pantai Sadeng Gunungkidul melalui Pengolahan Ikan Tuna","year":2023,"lang":"en","type":"article","venue":"Warta LPM","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Tuna; Business; Fishery; Participatory rural appraisal; Yellowfin tuna; Fish <Actinopterygii>; Fish processing; Agricultural science; Marketing; Environmental science; Biology; Ecology","score_opus":0.018074414782686,"score_gpt":0.19713693328747758,"score_spread":0.17906251850479157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319166246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850403,0.00015419348,1.9572664e-7,0.00790721,0.00048332397,0.00026333917,0.000048776223,0.0004807294,0.0056219464],"genre_scores_gemma":[0.99306655,0.0001318886,0.000021372287,0.0003092037,0.00081673014,0.0000336554,0.00015075911,0.0000020887246,0.005467744],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975838,0.00011546287,0.0003380104,0.00065773464,0.00048056096,0.00082441163],"domain_scores_gemma":[0.99912775,0.00026126255,0.000113309456,0.00011608016,0.000063681335,0.00031792064],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043540366,0.00030300842,0.00030672096,0.000030274712,0.0006701495,0.00026171887,0.00076284545,0.0001463078,0.000596602],"category_scores_gemma":[0.00008253068,0.00010122474,0.00022089189,0.0013548927,0.000119985605,0.000425706,0.00023554424,0.000212852,0.0016536877],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056831585,0.00020991368,0.048477393,0.000034103916,0.00006845586,0.00009827646,0.001159671,0.000047849862,0.73256874,0.0030025183,0.069860645,0.1444156],"study_design_scores_gemma":[0.00022244346,0.00039949716,0.8065005,0.000047298327,0.000025912905,0.000028365721,0.0034742742,0.00021889954,0.0101908045,0.0007497233,0.1774371,0.00070517097],"about_ca_topic_score_codex":0.00068725744,"about_ca_topic_score_gemma":0.0026072415,"teacher_disagreement_score":0.75802314,"about_ca_system_score_codex":0.000038699625,"about_ca_system_score_gemma":0.0000126320365,"threshold_uncertainty_score":0.99912363},"labels":[],"label_agreement":null},{"id":"W4321460777","doi":"10.56527/fama.jabm.10.1.4","title":"Malaysia's Chicken Shortage, A Solution Proposal Through Consumerism Advocacy","year":2023,"lang":"en","type":"article","venue":"Journal of Agribusiness Marketing","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Christian ministry; Government (linguistics); Quarter (Canadian coin); Consumption (sociology); Consumerism; Economic shortage; Agricultural economics; Marketing; Agricultural science; Political science; Geography; Economics; Biology","score_opus":0.01834637214678177,"score_gpt":0.23542379894725404,"score_spread":0.21707742680047226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321460777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884289,0.00019886946,0.00000721253,0.009566488,0.0006367645,0.00013078754,0.0000069799726,0.00007869897,0.0009452877],"genre_scores_gemma":[0.99792403,0.00027736032,0.00035634256,0.00008819319,0.0010608389,0.000003365024,0.000022592403,0.0000012680109,0.0002660046],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99801314,0.0002028992,0.00054154906,0.0002213176,0.0005732565,0.00044785652],"domain_scores_gemma":[0.9985961,0.00038716843,0.0005195631,0.000038735878,0.00034793,0.0001105301],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017297935,0.0001839726,0.00029823708,0.00002793813,0.0003713456,0.00016684335,0.00042859293,0.00009630323,0.00021018156],"category_scores_gemma":[0.00047591125,0.00005702786,0.00018244638,0.0015606595,0.00009743475,0.00069185445,0.0001276387,0.00023656135,0.000035535086],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003592751,0.00021221845,0.055659164,0.00007701928,0.00008811418,0.00020771845,0.00043218918,0.00028171163,0.69133157,0.00010136202,0.029311428,0.22193825],"study_design_scores_gemma":[0.00020066464,0.000191014,0.9777947,0.0002513664,0.000030692172,0.00021155717,0.0014642967,0.00031275995,0.0010911314,0.00032823384,0.01784676,0.00027682292],"about_ca_topic_score_codex":0.00009385551,"about_ca_topic_score_gemma":0.000056737033,"teacher_disagreement_score":0.92213553,"about_ca_system_score_codex":0.00003079477,"about_ca_system_score_gemma":0.000043547243,"threshold_uncertainty_score":0.2856128},"labels":[],"label_agreement":null},{"id":"W4322100311","doi":"10.5713/ab.22.0410","title":"Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin","year":2023,"lang":"en","type":"article","venue":"Animal Bioscience","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Canola Council of Canada; Western Grains Research Foundation; University of Saskatchewan; Saskatchewan Forage Network; Natural Sciences and Engineering Research Council of Canada; Saskatchewan Canola Development Commission; Ministry of Agriculture - Saskatchewan","keywords":"Canola; Fractionation; Food science; Carbohydrate; Chemistry; Nutrient; Fraction (chemistry); Raw material; Digestion (alchemy); Rumen; Composition (language); Organic chemistry; Chromatography","score_opus":0.015959755498358038,"score_gpt":0.2245904510695565,"score_spread":0.20863069557119845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4322100311","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975607,0.00011293033,1.7012441e-7,0.0020127383,0.00002412366,0.00010062849,0.00011682887,0.00004937002,0.0000225232],"genre_scores_gemma":[0.9994963,0.0001487585,0.000013773861,0.00005785596,0.000057284342,0.000007793724,0.00012120566,5.8098277e-7,0.00009645506],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988139,0.000026521646,0.00017494918,0.00045465678,0.00025182578,0.00027814117],"domain_scores_gemma":[0.9996739,0.000045019264,0.00010386133,0.00002948295,0.00004877309,0.000098954755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014318954,0.00012508627,0.00015262635,0.000020877398,0.0001598371,0.00009573966,0.00019697139,0.00006149545,0.000010149258],"category_scores_gemma":[0.000059730377,0.000046727764,0.000014877069,0.0014544424,0.0003129584,0.00031003263,0.00008175618,0.00006677524,0.0000030396723],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016756492,0.000034799745,0.014934963,0.000009165933,6.711883e-7,5.017629e-7,0.00019026671,3.577365e-8,0.97192156,0.000008338382,0.000111040725,0.012771873],"study_design_scores_gemma":[0.000058108068,0.00015668501,0.45475408,0.00003813209,0.0000016565581,0.0000012272928,0.00031697983,0.00012555742,0.5434944,0.000015815303,0.00092886115,0.000108494045],"about_ca_topic_score_codex":0.00082513783,"about_ca_topic_score_gemma":0.00006237163,"teacher_disagreement_score":0.43981913,"about_ca_system_score_codex":0.000012541301,"about_ca_system_score_gemma":0.0000156907,"threshold_uncertainty_score":0.19055028},"labels":[],"label_agreement":null},{"id":"W4323353751","doi":"10.18280/ijdne.180130","title":"Organoleptic Analysis and Nutritional Content of Biscuits Based on Purple Sweet Potato and Seaweed Flours","year":2023,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Tadulako","keywords":"Organoleptic; Food science; Mathematics; Biology; Horticulture","score_opus":0.019635263878093934,"score_gpt":0.23243858896171762,"score_spread":0.21280332508362368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323353751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927148,0.00024490972,0.00008735769,0.0066261385,0.00014449513,0.000063275045,0.00007295009,0.00000831369,0.000037744332],"genre_scores_gemma":[0.9988466,0.00035371212,0.00034869392,0.00022466491,0.000115009534,9.940092e-7,0.000039693798,6.527757e-7,0.00006996164],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99903196,0.000041465486,0.00024987117,0.00014916665,0.00040718593,0.000120361765],"domain_scores_gemma":[0.99912524,0.0002890952,0.0001995571,0.00001767166,0.0002696995,0.00009874026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033070936,0.00010211839,0.00020098085,0.00012355122,0.000074857766,0.00008427536,0.00018401843,0.00009612677,0.00002689096],"category_scores_gemma":[0.00008374519,0.000038522707,0.00008928554,0.00056474796,0.00007342274,0.00015026252,0.00003589286,0.00016587337,7.608089e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010975901,0.00059127697,0.11945092,0.000046696674,0.0017789286,0.00021909039,0.00045013867,0.0040285047,0.7453295,0.0038458824,0.0025499722,0.1206115],"study_design_scores_gemma":[0.00063941337,0.00093969156,0.9684228,0.000117603464,0.00016347131,0.0000853213,0.0006543808,0.023896154,0.0023843863,0.0020249884,0.00046143337,0.00021041176],"about_ca_topic_score_codex":0.00003587336,"about_ca_topic_score_gemma":0.00013616875,"teacher_disagreement_score":0.84897184,"about_ca_system_score_codex":0.000016602007,"about_ca_system_score_gemma":0.000011391846,"threshold_uncertainty_score":0.15709104},"labels":[],"label_agreement":null},{"id":"W4361023258","doi":"10.20884/1.jap.2015.17.1.486","title":"Evaluation on Performances of Yoghurt Used Modern Technology Versus Natural One","year":2015,"lang":"en","type":"article","venue":"ANIMAL PRODUCTION","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Starter; Food science; Fermentation; Incubator; Biotechnology; Business; Agricultural science; Biology; Mathematics","score_opus":0.11708396279021578,"score_gpt":0.2758603314530789,"score_spread":0.15877636866286315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361023258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99299717,0.000317309,9.708698e-8,0.005080122,0.0006371359,0.00020867203,0.0000019731765,0.000064568456,0.0006929757],"genre_scores_gemma":[0.9993738,0.000013322314,0.000044223638,0.000010582525,0.0004534762,0.000012951272,0.00001740524,3.8568746e-7,0.000073872165],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987499,0.000049044273,0.00014496582,0.00027998094,0.0006133085,0.00016278295],"domain_scores_gemma":[0.99946004,0.000019636533,0.00010309272,0.000043276497,0.00033267177,0.00004128541],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057901256,0.00009070431,0.00010961928,0.000021952079,0.00011250463,0.00001965102,0.00015747888,0.00006272096,0.00003179146],"category_scores_gemma":[0.0002242681,0.000031235722,0.000034063847,0.00058620534,0.00008939997,0.0003144966,0.000029694964,0.00009512005,0.0000273448],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021910436,0.00009870854,0.0010283315,0.0000022646516,0.000010943413,1.2121733e-7,0.000117477124,0.00008806615,0.8122257,0.00019114891,0.00032049112,0.18569766],"study_design_scores_gemma":[0.0011854118,0.0133181,0.323779,0.00009021198,0.00012329656,0.000015404914,0.003998042,0.0038057063,0.64437443,0.0050471844,0.003602167,0.0006610541],"about_ca_topic_score_codex":0.00007001055,"about_ca_topic_score_gemma":0.00028301062,"teacher_disagreement_score":0.32275066,"about_ca_system_score_codex":0.00004701154,"about_ca_system_score_gemma":0.000014459529,"threshold_uncertainty_score":0.12737557},"labels":[],"label_agreement":null},{"id":"W4383497899","doi":"10.1016/s0262-4079(23)01221-6","title":"Soya beans get a portion of pork","year":2023,"lang":"en","type":"article","venue":"The New Scientist","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Food science; Biology; Chemistry; Geography; Archaeology","score_opus":0.017339219396128445,"score_gpt":0.22056523858836805,"score_spread":0.2032260191922396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383497899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9848754,0.000054788667,0.0000011646384,0.011580365,0.00039885665,0.000108739114,0.00001961747,0.00008562273,0.0028754768],"genre_scores_gemma":[0.98964375,0.00001893228,0.000017845558,0.00011250835,0.00024897137,0.0000022963145,0.00003152419,2.5075585e-7,0.009923902],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999008,0.000029641458,0.00015517244,0.0001933547,0.00036292063,0.00025091038],"domain_scores_gemma":[0.99966574,0.00007168095,0.00009071583,0.00005133782,0.00003516236,0.00008536021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043229831,0.00007227119,0.000089398454,0.000009759956,0.0003293585,0.00007374929,0.00047065175,0.000028028806,0.00033342204],"category_scores_gemma":[0.000036273443,0.000016943499,0.00008064537,0.0016292275,0.00016151348,0.00011986069,0.00009654279,0.0000472615,0.00020707164],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006381718,0.000031412517,0.002045534,0.0000030760962,0.0000058187156,0.0000030762963,0.00032022962,0.000029354342,0.7339531,0.0018542085,0.16585198,0.09589579],"study_design_scores_gemma":[0.00009035584,0.00020876786,0.8500834,0.000024875784,0.000013896553,0.000011380683,0.001038861,0.00010583778,0.014585449,0.004438641,0.12922174,0.00017677822],"about_ca_topic_score_codex":0.00068594195,"about_ca_topic_score_gemma":0.0012178475,"teacher_disagreement_score":0.8480379,"about_ca_system_score_codex":0.0000068246895,"about_ca_system_score_gemma":0.000009314375,"threshold_uncertainty_score":0.36507374},"labels":[],"label_agreement":null},{"id":"W4386398620","doi":"10.5539/ijef.v15n10p13","title":"An Economic Analysis of Meat Demand in Indonesia","year":2023,"lang":"en","type":"article","venue":"International Journal of Economics and Finance","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Almost ideal demand system; Consumption (sociology); Descriptive statistics; Economics; Wife; Agricultural economics; Production (economics); Microeconomics; Statistics; Mathematics","score_opus":0.015368673471898154,"score_gpt":0.22795860046052155,"score_spread":0.2125899269886234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386398620","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99863803,0.00007930572,2.643012e-7,0.0010184963,0.00015589212,0.00001646852,0.000030028532,0.0000014404586,0.000060098104],"genre_scores_gemma":[0.99713683,0.002692727,0.000022191354,0.000031935906,0.00009485457,4.1190225e-7,0.000008996925,1.9244256e-7,0.00001183148],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99950373,0.000011750238,0.00028008816,0.00009126178,0.00004133046,0.00007183867],"domain_scores_gemma":[0.99963725,0.000057481648,0.00022646274,0.000014817419,0.000040679308,0.000023306908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022315288,0.00004608733,0.00016238635,0.00007306769,0.00001896143,0.000038063117,0.0002531852,0.000026474643,0.000016536502],"category_scores_gemma":[0.0000052445544,0.000018596013,0.00007004172,0.00019692669,0.00003143344,0.00025499304,0.000024074016,0.000035511246,0.0000015830767],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015139027,0.00013661139,0.6049917,0.000002116722,0.000414237,0.000029031227,0.0004693454,0.18596092,0.02006042,0.017204287,0.00016098615,0.17041896],"study_design_scores_gemma":[0.00009755512,0.00009966883,0.9792938,0.000007401608,0.000012977812,0.000006041128,0.00013267413,0.017686695,0.00046577177,0.00090690417,0.0012369242,0.000053541888],"about_ca_topic_score_codex":0.00014766515,"about_ca_topic_score_gemma":0.0020109748,"teacher_disagreement_score":0.37430215,"about_ca_system_score_codex":0.000015818181,"about_ca_system_score_gemma":0.000007209165,"threshold_uncertainty_score":0.11221711},"labels":[],"label_agreement":null},{"id":"W4387621905","doi":"10.24198/midang.v1i2.44916","title":"PENGEMBANGAN PRODUK OLAHAN HASIL PERIKANAN TERSTANDAR UNTUK MENGGALI POTENSI PRODUK UNGGULAN DI WILAYAH DESA CINTARATU, KABUPATEN PANGANDARAN","year":2023,"lang":"id","type":"article","venue":"Midang","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Physics; Humanities; Philosophy","score_opus":0.029061525385873106,"score_gpt":0.22834612002487206,"score_spread":0.19928459463899895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387621905","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9699406,0.0018742117,5.2656526e-7,0.022523636,0.0013968708,0.001214238,0.0003292743,0.00063258846,0.002088059],"genre_scores_gemma":[0.9834329,0.0005253236,0.000028033397,0.000299354,0.0016054831,0.000069611335,0.0004782542,0.000014417339,0.01354661],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9935144,0.00044130173,0.0008170932,0.0018621195,0.0013583897,0.0020066954],"domain_scores_gemma":[0.9980654,0.00015252469,0.00037252437,0.0003684238,0.00034437206,0.00069677],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012067901,0.0009314923,0.00093273015,0.00010976156,0.0022076068,0.0010537445,0.0013812572,0.00041650844,0.00043303813],"category_scores_gemma":[0.00019878024,0.00038131129,0.0004835546,0.0035297624,0.0006932015,0.0007752642,0.00048337408,0.00064546877,0.0008835459],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023176598,0.00041524024,0.03223246,0.00021897853,0.0002262246,0.00041871617,0.0065783462,0.00006972262,0.8375691,0.0002828632,0.04039695,0.081359625],"study_design_scores_gemma":[0.0009992699,0.003340167,0.7462045,0.00073859026,0.00024164467,0.00010539101,0.02056384,0.0003516353,0.057212874,0.00023307657,0.16745928,0.0025497335],"about_ca_topic_score_codex":0.0024121504,"about_ca_topic_score_gemma":0.005119689,"teacher_disagreement_score":0.7803562,"about_ca_system_score_codex":0.00020741476,"about_ca_system_score_gemma":0.00010083051,"threshold_uncertainty_score":0.99998325},"labels":[],"label_agreement":null},{"id":"W4387879673","doi":"10.33626/inovasi.v20i2.790","title":"Strategi Kebijakan Stabilisasi Harga Komoditas Pangan di Provinsi Sumatera Utara","year":2023,"lang":"id","type":"article","venue":"Inovasi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Agricultural science; Business; Biology","score_opus":0.04267291266711711,"score_gpt":0.2360638419528867,"score_spread":0.1933909292857696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387879673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98177606,0.00045720168,9.616013e-8,0.00823081,0.0019192297,0.0006773607,0.00022181548,0.00056861446,0.0061488096],"genre_scores_gemma":[0.98785746,0.00034070882,0.000009823172,0.00027079528,0.0013523326,0.000046198766,0.00038348208,0.0000057465522,0.009733432],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9955062,0.00023026436,0.0006855048,0.0011632165,0.0009414424,0.0014733295],"domain_scores_gemma":[0.99854916,0.00025726462,0.00026886872,0.00021914304,0.00023041818,0.0004751249],"candidate_categories":["scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00063285016,0.0006139609,0.0005670265,0.000058557154,0.00094040384,0.0011158023,0.0012062878,0.00034794296,0.0010516573],"category_scores_gemma":[0.00011362207,0.00022875244,0.00035002668,0.0027430903,0.0005027354,0.0008689455,0.00038493692,0.00043996394,0.0029691523],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010495347,0.0008200503,0.044573747,0.00023872501,0.00016151501,0.000359737,0.0031358965,0.00008014326,0.7364439,0.0022209461,0.08973256,0.122127876],"study_design_scores_gemma":[0.0005240744,0.002820061,0.7486723,0.00027755077,0.00008583951,0.00006220161,0.0130047295,0.00024339824,0.021843031,0.000698872,0.20994581,0.0018220977],"about_ca_topic_score_codex":0.0015975931,"about_ca_topic_score_gemma":0.0024656095,"teacher_disagreement_score":0.7146008,"about_ca_system_score_codex":0.00008740087,"about_ca_system_score_gemma":0.00007911906,"threshold_uncertainty_score":0.99992114},"labels":[],"label_agreement":null},{"id":"W4387984510","doi":"10.47349/jbi/19022023/145","title":"Studi Etnobotani dalam Makanan Tradisional Nasi Liwet, Hidangan Khas Sunda di Kecamatan Mustikajaya, Bekasi","year":2023,"lang":"en","type":"article","venue":"Jurnal Biologi Indonesia","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Malay; Ethnobotany; Ethnic group; Geography; Social science; Sociology; Traditional medicine; Anthropology; Medicinal plants; Medicine","score_opus":0.0281791082615095,"score_gpt":0.2332502180101904,"score_spread":0.20507110974868092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387984510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877655,0.0003370148,7.0861427e-7,0.009579361,0.0006238705,0.00033173946,0.00011326357,0.00042225412,0.0008262747],"genre_scores_gemma":[0.99720514,0.00031546582,0.000023601535,0.00039139576,0.0010508706,0.000037470847,0.00026655363,0.000002563444,0.00070693693],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9968147,0.00020552198,0.0005474197,0.000797999,0.00064509426,0.0009892286],"domain_scores_gemma":[0.9987204,0.00044825755,0.00023833224,0.00011792313,0.00011226832,0.00036281478],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000547565,0.00042917856,0.00046509656,0.0000472141,0.0009810596,0.00025088413,0.0010533704,0.00028810243,0.00019656091],"category_scores_gemma":[0.000098475255,0.00013575878,0.00030552645,0.002033658,0.00031501826,0.00033403005,0.00028273946,0.0004026536,0.00030702027],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000946912,0.00027281977,0.31667414,0.000014303832,0.00007330662,0.00019058412,0.0002027188,0.000029786373,0.543196,0.0013889583,0.012744788,0.12511787],"study_design_scores_gemma":[0.00021209652,0.00072022877,0.9723253,0.000048663245,0.000017772985,0.00007601893,0.0011302398,0.00006606079,0.0018533126,0.00032398567,0.022754572,0.00047172164],"about_ca_topic_score_codex":0.00020062077,"about_ca_topic_score_gemma":0.0006380772,"teacher_disagreement_score":0.65565115,"about_ca_system_score_codex":0.000068384004,"about_ca_system_score_gemma":0.000029041486,"threshold_uncertainty_score":0.75456166},"labels":[],"label_agreement":null},{"id":"W4388076348","doi":"10.52266/taroa.v2i2.1120","title":"Pemberdayaan Masyarakat Melalui Inovasi Pengolahan Pangan Berbasis Gula Jawa di Desa Jatirejo, Kaligesing, Purworejo","year":2023,"lang":"id","type":"article","venue":"Taroa Jurnal Pengabdian Masyarakat","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Physics; Humanities; Art","score_opus":0.028601849443698903,"score_gpt":0.23649490150520683,"score_spread":0.20789305206150793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388076348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9621815,0.0021981245,0.000001189704,0.016986119,0.0028156019,0.0013199574,0.0003771439,0.00082307705,0.013297302],"genre_scores_gemma":[0.95325476,0.0019425019,0.000111991714,0.00095320476,0.0038020504,0.00009818975,0.00066165434,0.000036964986,0.03913867],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9879754,0.0011814478,0.0018950532,0.0025877443,0.002629281,0.003731037],"domain_scores_gemma":[0.9948135,0.0009587915,0.0010434919,0.0006444013,0.00049582927,0.0020439825],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0025444587,0.0018227107,0.0017212362,0.00034422235,0.0035850368,0.0021347387,0.0033048983,0.00092642475,0.0027438893],"category_scores_gemma":[0.000515214,0.0008816113,0.001367973,0.0067661214,0.0011470976,0.0017590438,0.0011041652,0.0018776092,0.006824264],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005562466,0.0013779727,0.07440443,0.00044905848,0.00073327095,0.0017896824,0.004546528,0.00024011312,0.48750627,0.0034837015,0.18368846,0.24122424],"study_design_scores_gemma":[0.00096747535,0.0019177978,0.7090371,0.00067518075,0.00033219482,0.00034944358,0.008226506,0.0004567094,0.014603278,0.00072283176,0.25963977,0.0030716544],"about_ca_topic_score_codex":0.0033143791,"about_ca_topic_score_gemma":0.006141937,"teacher_disagreement_score":0.6346327,"about_ca_system_score_codex":0.00039632074,"about_ca_system_score_gemma":0.00024514628,"threshold_uncertainty_score":0.99945176},"labels":[],"label_agreement":null},{"id":"W4389435239","doi":"10.4314/jdan.v13i2.4","title":"Effect of processing methods on the nutritional quality of Solanum aethiopicum and Colocasia esculenta leafy vegetables commonly consumed in Ebonyi State, Nigeria","year":2023,"lang":"en","type":"article","venue":"Journal of Dietitians Association of Nigeria","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Colocasia esculenta; Steaming; Horticulture; Phytochemical; Nutrient; Carotene; Solanum; Food science; Leafy vegetables; Ipomoea; Biology; Botany","score_opus":0.02552213681997017,"score_gpt":0.32038698264628385,"score_spread":0.29486484582631367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389435239","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99590003,0.00019960786,0.0000012148744,0.00338518,0.00012300427,0.00018029535,0.00006541214,0.0000063820653,0.00013889268],"genre_scores_gemma":[0.99959505,0.00014579836,0.00009663853,0.000034776065,0.00005241827,0.000005471547,0.000009541903,7.689539e-7,0.000059532398],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.997405,0.001056747,0.00073200645,0.00011580157,0.0005073,0.00018317862],"domain_scores_gemma":[0.99573696,0.0026322037,0.001263763,0.00002975483,0.00028938532,0.000047912617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048893886,0.00011053497,0.00047623253,0.0000366693,0.000106220316,0.0000356614,0.00020765087,0.000097175594,0.00003102786],"category_scores_gemma":[0.0008292352,0.000038019072,0.00013574306,0.00056643767,0.000118663294,0.00015058774,0.000036686106,0.00017088112,6.349179e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002299026,0.00014625285,0.34018287,0.00013805454,0.000054933946,0.0000016278202,0.0005830749,0.000021609405,0.6483381,0.000076484386,0.0006456234,0.009581468],"study_design_scores_gemma":[0.00045548994,0.0011641054,0.9540914,0.00028528692,0.000011084313,0.0000021933383,0.001457867,0.000017677736,0.041520704,0.00064784364,0.00025683173,0.000089491914],"about_ca_topic_score_codex":0.00012892728,"about_ca_topic_score_gemma":0.0007589767,"teacher_disagreement_score":0.6139086,"about_ca_system_score_codex":0.000049629893,"about_ca_system_score_gemma":0.000027813157,"threshold_uncertainty_score":0.16945742},"labels":[],"label_agreement":null},{"id":"W4390742387","doi":"10.17582/journal.aavs/2024/12.1.189.193","title":"Frozen Semen Quality of Kalang Buffalo Using Lycopene","year":2024,"lang":"en","type":"article","venue":"Advances in Animal and Veterinary Sciences","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cargill (Canada)","funders":"","keywords":"Lycopene; Semen; Semen quality; Andrology; Statistics; Biology; Mathematics; Food science; Medicine; Carotenoid","score_opus":0.09506863205101454,"score_gpt":0.3546068814859914,"score_spread":0.25953824943497683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390742387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97790736,0.019665072,9.072153e-7,0.00041799946,0.00016455585,0.00008932487,0.00002164189,0.000034207224,0.0016989331],"genre_scores_gemma":[0.9980088,0.0013629597,0.00044569463,0.000038361908,0.000092503964,0.000003466117,0.0000027936167,3.9510786e-7,0.000045009947],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987098,0.00007769021,0.00027439685,0.0004057638,0.00026335532,0.00026897335],"domain_scores_gemma":[0.99961007,0.00022355498,0.00006278376,0.00002482857,0.000018411394,0.00006036005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059957895,0.00012552067,0.00019241711,0.000024654824,0.00018711563,0.00011346808,0.00029146165,0.000038643804,0.00009633606],"category_scores_gemma":[0.000024859588,0.000042344247,0.00004935312,0.0008092516,0.00041752367,0.0011565918,0.00013072323,0.00006955471,0.000004368623],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003674813,0.000031691674,0.013483105,0.000051427658,0.0000027351753,0.000018779267,0.00014551447,0.00002155232,0.9196018,0.003149739,0.000014877871,0.063442014],"study_design_scores_gemma":[0.00027954127,0.008675753,0.8938862,0.0009325816,0.000015864118,0.00027225993,0.0064517125,0.0062370333,0.010505386,0.009126082,0.062477697,0.0011398956],"about_ca_topic_score_codex":0.0007023786,"about_ca_topic_score_gemma":0.00044196934,"teacher_disagreement_score":0.9090964,"about_ca_system_score_codex":0.0000118698645,"about_ca_system_score_gemma":0.000010273964,"threshold_uncertainty_score":0.17267482},"labels":[],"label_agreement":null},{"id":"W4391389272","doi":"10.25157/ma.v10i1.12233","title":"Nilai Pemanfaatan Limbah Kelapa Sawit untuk Pakan Ternak (Studi Kasus Pakan Ruminasia)","year":2024,"lang":"en","type":"article","venue":"MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Animal science; Biology","score_opus":0.010863381837572832,"score_gpt":0.20747265052125835,"score_spread":0.19660926868368553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391389272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95715636,0.0077615483,0.000014701558,0.012005562,0.002518394,0.001203418,0.00056917075,0.0013210262,0.017449845],"genre_scores_gemma":[0.983967,0.0011958585,0.00017477517,0.0011241152,0.0047030826,0.00011754311,0.0005511271,0.00003237861,0.00813412],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9891785,0.00051546656,0.0018829085,0.002928611,0.0025117926,0.0029827666],"domain_scores_gemma":[0.99636376,0.0007038457,0.00052477786,0.0005662693,0.00035277233,0.0014885529],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0014335855,0.0018142067,0.0015573215,0.00021639244,0.0020279058,0.0023777897,0.0027009966,0.00080506667,0.0023099692],"category_scores_gemma":[0.00013417646,0.00075763994,0.0015039595,0.0034841932,0.0007543504,0.0016180668,0.0007066153,0.0018186735,0.0016583685],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031909958,0.0010447889,0.020708473,0.0003129549,0.0005677034,0.0020788596,0.0013177741,0.00008097021,0.66469884,0.0027957167,0.1062323,0.1998425],"study_design_scores_gemma":[0.0014049707,0.0035250902,0.37378502,0.0014793776,0.0005595822,0.0021262898,0.005072605,0.0003447264,0.03831774,0.0014620151,0.5670093,0.0049132467],"about_ca_topic_score_codex":0.0012035446,"about_ca_topic_score_gemma":0.0030965146,"teacher_disagreement_score":0.6263811,"about_ca_system_score_codex":0.0004790254,"about_ca_system_score_gemma":0.00012536616,"threshold_uncertainty_score":0.99948746},"labels":[],"label_agreement":null},{"id":"W4391847472","doi":"10.29303/abdiinsani.v11i1.1317","title":"PEMANFAATAN PERALATAN PENGOLAHAN IKAN BERBENTUK MESIN UNTUK PENINGKATAN KAPASITAS PRODUKSI PADA KELOMPOK PENGOLAH DAN PEMASAR IKAN DI KAWASAN KONSERVASI PERAIRAN TWP GILI MATRA","year":2024,"lang":"en","type":"article","venue":"Jurnal Abdi Insani","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Fish <Actinopterygii>; Environmental science; Agricultural science; Operations management; Engineering; Fishery; Biology","score_opus":0.015678236896092188,"score_gpt":0.21911713528124166,"score_spread":0.20343889838514947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391847472","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.976151,0.0016450186,0.0000021190901,0.015188472,0.0010977858,0.00082066015,0.00023425135,0.00069660577,0.0041641067],"genre_scores_gemma":[0.99343216,0.000253915,0.00018252636,0.0004963799,0.0022304554,0.000051869985,0.00039796144,0.000016937393,0.0029377695],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.993732,0.00034359173,0.0010640995,0.001800771,0.0014734332,0.0015861511],"domain_scores_gemma":[0.997984,0.0002999734,0.0002817731,0.00034499212,0.00021683071,0.00087245984],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00088758976,0.0009839598,0.00083330687,0.00010533178,0.0018041603,0.0018984893,0.0018233486,0.00033708155,0.0011360948],"category_scores_gemma":[0.000090156915,0.0003955384,0.00067747984,0.0019669184,0.00039470018,0.0017643576,0.0004120164,0.0010852759,0.00033083325],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017509924,0.000687134,0.039387766,0.00028613597,0.00027586127,0.0008018059,0.003593904,0.000034845612,0.88490343,0.006100444,0.017670097,0.046083458],"study_design_scores_gemma":[0.0006269045,0.002467182,0.7795168,0.00086315634,0.00025159717,0.0014085097,0.010393564,0.0010776593,0.013459373,0.000991136,0.1861585,0.0027855996],"about_ca_topic_score_codex":0.0017671298,"about_ca_topic_score_gemma":0.005463757,"teacher_disagreement_score":0.87144405,"about_ca_system_score_codex":0.00024237476,"about_ca_system_score_gemma":0.00009974592,"threshold_uncertainty_score":0.9998497},"labels":[],"label_agreement":null},{"id":"W4392291557","doi":"10.18280/ijdne.190117","title":"Varietal Diversity and Nutritional Analysis of Sago Starch (Metroxylon Sago Rottb) in Kainui, Papua","year":2024,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Starch; Ingredient; Pith; Mathematics; Horticulture; Food science; Biology","score_opus":0.013925244219579925,"score_gpt":0.2349632765870211,"score_spread":0.22103803236744118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392291557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99561864,0.00212564,0.000099223274,0.00170256,0.0002540127,0.000050250248,0.00008907134,0.000005494482,0.00005508685],"genre_scores_gemma":[0.9984497,0.00087152916,0.0003947461,0.000076198965,0.00015293946,4.913446e-7,0.000027317337,4.4129752e-7,0.000026682148],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99891543,0.000057734534,0.00028331284,0.00016559582,0.0004554976,0.00012240389],"domain_scores_gemma":[0.99923486,0.00037678782,0.00012398316,0.00001547178,0.00017723157,0.000071692324],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004971399,0.00009798434,0.00021202635,0.00016378862,0.00010276585,0.00009793821,0.00027691494,0.000120462,0.000063352],"category_scores_gemma":[0.000047821453,0.0000387404,0.00013450005,0.0007160511,0.000074506934,0.00035265004,0.0001652813,0.00030554662,3.6059265e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00159997,0.0009309766,0.62398094,0.000086514985,0.00462687,0.0007674494,0.0033939562,0.0029198949,0.15421455,0.018327197,0.0009738798,0.1881778],"study_design_scores_gemma":[0.00025596205,0.00058070815,0.97698194,0.00013137063,0.00020591498,0.000094877476,0.0005916446,0.0134753985,0.00023645036,0.0066067185,0.00065861316,0.00018039317],"about_ca_topic_score_codex":0.00012766039,"about_ca_topic_score_gemma":0.00071141304,"teacher_disagreement_score":0.353001,"about_ca_system_score_codex":0.00004965119,"about_ca_system_score_gemma":0.000013565612,"threshold_uncertainty_score":0.15797876},"labels":[],"label_agreement":null},{"id":"W4392629625","doi":"10.24252/algizzai.v4i1.44743","title":"Analisis Gizi Rumput Laut Anggur (Caulerpa Racemosa) Subsitusi Ikan Layang (Decapterus Ruselli) Sebagai Alternatif Perbaikan Gizi Masyarakat","year":2024,"lang":"id","type":"article","venue":"Al GIZZAI PUBLIC HEALTH NUTRITION JOURNAL","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Biology","score_opus":0.053337121331758976,"score_gpt":0.29351379017412477,"score_spread":0.2401766688423658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392629625","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.53505075,0.030974519,0.000039216913,0.42593202,0.0044336068,0.00081808376,0.00041592383,0.00034580153,0.0019901018],"genre_scores_gemma":[0.9444548,0.03365605,0.0002845174,0.011688628,0.00695507,0.00004737093,0.00042545534,0.000019392632,0.0024687187],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.989874,0.0013901875,0.002007902,0.0015658181,0.0023053659,0.0028566918],"domain_scores_gemma":[0.99464834,0.00048564284,0.0008394461,0.00024837875,0.00062987616,0.0031483097],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00391511,0.0009761031,0.0011131108,0.0003410381,0.0030451012,0.006291614,0.0015882537,0.0005106145,0.004785795],"category_scores_gemma":[0.00014468908,0.00045744158,0.0009736742,0.003458043,0.00046517115,0.0032808145,0.0002790226,0.0020428735,0.00076016923],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014892938,0.0025000721,0.004339846,0.00085207046,0.00065241934,0.0011470922,0.002976868,0.000019361756,0.017431566,0.0044331634,0.60475296,0.36074564],"study_design_scores_gemma":[0.000892528,0.0021146685,0.026200231,0.001620521,0.00007176473,0.0022914617,0.006690849,0.00087525253,0.00030427845,0.00063333084,0.95714086,0.001164231],"about_ca_topic_score_codex":0.0011432922,"about_ca_topic_score_gemma":0.001185892,"teacher_disagreement_score":0.41424337,"about_ca_system_score_codex":0.0007500557,"about_ca_system_score_gemma":0.0005682736,"threshold_uncertainty_score":0.99978775},"labels":[],"label_agreement":null},{"id":"W4393116823","doi":"10.30737/jubitar.v2i1.1666","title":"PENGARUH PEMBERIAN DAUN PEPAYA TERHADAP KELANCARAN PRODUKSI ASI PADA IBU NIFAS","year":2021,"lang":"id","type":"article","venue":"Jurnal Bidan Pintar","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Mathematics","score_opus":0.01772048929146377,"score_gpt":0.21778873333925097,"score_spread":0.2000682440477872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393116823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9414071,0.0024916292,6.535802e-7,0.03239994,0.002257794,0.0003915852,0.000087299915,0.0001327326,0.020831253],"genre_scores_gemma":[0.9669198,0.0008759188,0.00013120184,0.0015911693,0.0033054843,0.000019422523,0.00017865542,0.0000065487916,0.026971808],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9948754,0.00043974194,0.0008297701,0.001394686,0.0011465787,0.0013138236],"domain_scores_gemma":[0.9980077,0.00022152228,0.0003845507,0.00025928702,0.0003815647,0.00074534555],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00056793983,0.0006837083,0.00072892965,0.000032179552,0.0012148003,0.0010144508,0.00107706,0.0003336061,0.0047224457],"category_scores_gemma":[0.00024414796,0.00027219518,0.0005888529,0.0014583963,0.00037289658,0.0006818265,0.0004350407,0.0008071102,0.00077710213],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014523581,0.0010565168,0.027512133,0.00014231294,0.00023358797,0.0010278771,0.0012380421,0.000010703868,0.835182,0.0013545296,0.053559557,0.07853751],"study_design_scores_gemma":[0.0004303815,0.001156094,0.47296852,0.00031783973,0.000104296276,0.00051304675,0.00503391,0.000025963313,0.03287659,0.00034716306,0.48510334,0.0011228585],"about_ca_topic_score_codex":0.0008214754,"about_ca_topic_score_gemma":0.005574092,"teacher_disagreement_score":0.8023054,"about_ca_system_score_codex":0.00014243295,"about_ca_system_score_gemma":0.00014905447,"threshold_uncertainty_score":0.999973},"labels":[],"label_agreement":null},{"id":"W4393146396","doi":"10.35334/harpodon.v16i1.3164","title":"KOMBINASI FERMENTASI TEPUNG PUTAK DAN TEPUNG DAUN LAMTORO DALAM PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BANDENG (Chanos chanos)","year":2023,"lang":"id","type":"article","venue":"Jurnal Harpodon Borneo","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Animal science; Biology","score_opus":0.024889260930216178,"score_gpt":0.2348597817543967,"score_spread":0.20997052082418052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393146396","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9723913,0.0012696461,0.0000010581617,0.015475221,0.0030607209,0.0012669258,0.00012996809,0.00066869677,0.005736475],"genre_scores_gemma":[0.9720661,0.001737369,0.000022411545,0.0008755532,0.0031321337,0.000099321805,0.00077416364,0.00002670307,0.02126626],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9910184,0.0006259226,0.0013949136,0.0021450073,0.002062114,0.0027536065],"domain_scores_gemma":[0.9966915,0.00042733422,0.00080106716,0.00040663147,0.00027931857,0.0013941101],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0012494334,0.001354049,0.0012163726,0.00017384574,0.0025790578,0.00165707,0.0023182048,0.00071842456,0.0004735633],"category_scores_gemma":[0.00013637109,0.0006086742,0.00088896503,0.0031569619,0.0005702455,0.0013826758,0.0009449179,0.0012259783,0.000426971],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020462001,0.001162059,0.10769914,0.0002477894,0.0003592991,0.0008662173,0.0027056749,0.000016403399,0.73810834,0.001922479,0.031225618,0.11548234],"study_design_scores_gemma":[0.0012840158,0.0026911572,0.8257757,0.00094521174,0.00026793868,0.00030530247,0.015541359,0.0010170406,0.02382663,0.00017907858,0.12565319,0.0025133665],"about_ca_topic_score_codex":0.000708722,"about_ca_topic_score_gemma":0.0018806725,"teacher_disagreement_score":0.7180766,"about_ca_system_score_codex":0.00037484206,"about_ca_system_score_gemma":0.0001091754,"threshold_uncertainty_score":0.999921},"labels":[],"label_agreement":null},{"id":"W4394063564","doi":"10.25311/keskom.vol10.iss1.1383","title":"Dampak Pemberian Es Krim Buah Bit dan Jambu Biji Merah terhadap Kadar Haemoglobin Remaja Putri","year":2024,"lang":"id","type":"article","venue":"Jurnal kesehatan komunitas (Journal of community health)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics","score_opus":0.045355451894533536,"score_gpt":0.3031758849224932,"score_spread":0.25782043302795965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394063564","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88487184,0.031388525,0.000008000543,0.07556846,0.0034747631,0.0005899379,0.00028658222,0.00013488151,0.0036770042],"genre_scores_gemma":[0.9846483,0.008729576,0.00039536203,0.0018163729,0.0027146405,0.000006550417,0.00016177491,0.000020469797,0.0015069526],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.98719513,0.0050003077,0.0030636434,0.000553211,0.0022955032,0.0018921973],"domain_scores_gemma":[0.9923923,0.002166743,0.0018866567,0.0006099514,0.00090612896,0.002038213],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.007655792,0.0010993888,0.001859645,0.00037903027,0.0044198916,0.0025735812,0.003815481,0.0005490043,0.0008777795],"category_scores_gemma":[0.0005210615,0.00047878246,0.0011634867,0.0037004773,0.0010220287,0.0025935571,0.000909227,0.006116192,0.00014684323],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015101309,0.0068818773,0.009235614,0.0031679557,0.002193567,0.002230734,0.031771593,0.00009584519,0.13247369,0.017427633,0.3167219,0.47628945],"study_design_scores_gemma":[0.0014954476,0.015514224,0.14777826,0.0089747785,0.000467108,0.0076890625,0.11614991,0.00009976737,0.0024246757,0.0031726211,0.6939384,0.0022957786],"about_ca_topic_score_codex":0.008826491,"about_ca_topic_score_gemma":0.011915102,"teacher_disagreement_score":0.4739937,"about_ca_system_score_codex":0.0007800671,"about_ca_system_score_gemma":0.0009119625,"threshold_uncertainty_score":0.9997664},"labels":[],"label_agreement":null},{"id":"W4395456018","doi":"10.18280/isi.290201","title":"Development of Classification Method for Determining Chicken Egg Quality Using GLCM-CNN Method","year":2024,"lang":"en","type":"article","venue":"Ingénierie des systèmes d information","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Universitas Diponegoro","keywords":"Artificial intelligence; Computer science; Quality (philosophy); Pattern recognition (psychology); Set (abstract data type); Class (philosophy); Selection (genetic algorithm); Machine learning","score_opus":0.09585048966874582,"score_gpt":0.3431926269888351,"score_spread":0.2473421373200893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395456018","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9045833,0.00010364335,0.09337459,0.00013295782,0.00027355767,0.0003888412,0.000038293274,0.00012879388,0.00097603304],"genre_scores_gemma":[0.7715639,0.000004561892,0.22810905,0.000038753802,0.000095627474,0.000034546603,0.00012467458,7.373714e-7,0.000028158947],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99850845,0.000094408664,0.00071531336,0.00017991508,0.0002644543,0.0002374295],"domain_scores_gemma":[0.99909747,0.00033666677,0.0002847708,0.00004198954,0.0001771048,0.000062027626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016199274,0.00014219471,0.00020462585,0.000037983336,0.0003721215,0.00025323514,0.00020656633,0.00010102526,0.000030776293],"category_scores_gemma":[0.00016206782,0.000054845208,0.000104212915,0.00057589903,0.0000475973,0.0015053314,0.00004708987,0.00006611814,0.0000094984625],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009801352,0.00000767978,0.00015174225,0.00015462557,0.000014274944,6.993905e-8,0.002792065,0.000046590936,0.24734974,0.0017783043,0.000019925765,0.7476752],"study_design_scores_gemma":[0.00044826377,0.00055027753,0.29506058,0.001396264,0.000117295676,0.00006675714,0.034559075,0.30016872,0.24623908,0.008183863,0.11167536,0.0015344542],"about_ca_topic_score_codex":0.00016722339,"about_ca_topic_score_gemma":0.00014749488,"teacher_disagreement_score":0.7461407,"about_ca_system_score_codex":0.000118774966,"about_ca_system_score_gemma":0.000059869206,"threshold_uncertainty_score":0.28620952},"labels":[],"label_agreement":null},{"id":"W4396651759","doi":"10.1093/jas/skae102.109","title":"154 Reduction of particle size of field peas increases net energy and digestibility of starch when fed to growing pigs","year":2024,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Starch; Net energy; Particle size; Reduction (mathematics); Agronomy; Animal science; Food science; Mathematics; Chemistry; Biology","score_opus":0.020339462616170777,"score_gpt":0.24704569612141802,"score_spread":0.22670623350524724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396651759","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997106,0.00033047862,0.0000021039716,0.0023633274,0.00008100058,0.000040297025,0.0000065312306,0.000004991375,0.00006526853],"genre_scores_gemma":[0.99953836,0.00004870183,0.00026516986,0.000028665352,0.00010113519,3.902314e-7,1.5420046e-7,2.5889696e-7,0.000017133027],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99872315,0.00004506205,0.00037249754,0.00017748769,0.0005074861,0.00017430894],"domain_scores_gemma":[0.9990867,0.00033830866,0.0001678124,0.000030130648,0.00022557065,0.0001515153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008958845,0.00006962785,0.00018587634,0.000021151296,0.00009281381,0.000057678302,0.0003083921,0.000026790014,0.00006021567],"category_scores_gemma":[0.00046896897,0.00002381198,0.00006875114,0.0008393905,0.000306091,0.0006963756,0.000100853234,0.000057648766,1.9925305e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013922242,0.000051457755,0.0069408636,0.000012651544,0.0000036452461,0.0000016718637,0.00023675284,0.0000062466775,0.9765635,0.00047872355,0.000071588,0.015493633],"study_design_scores_gemma":[0.000051628296,0.0059720203,0.43685108,0.00017694716,0.000013450859,0.000043437583,0.0012848261,0.00012809368,0.5544663,0.0007469796,0.0001826017,0.00008261927],"about_ca_topic_score_codex":0.001692243,"about_ca_topic_score_gemma":0.00015045317,"teacher_disagreement_score":0.42991024,"about_ca_system_score_codex":0.000017376491,"about_ca_system_score_gemma":0.000045387165,"threshold_uncertainty_score":0.25581765},"labels":[],"label_agreement":null},{"id":"W4396951915","doi":"10.1016/j.foodchem.2024.139693","title":"Chemically tailored graphite oxide nanoparticles for improving material properties of canola protein-based films","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Waterloo; Cargill (Canada)","funders":"","keywords":"Canola; Nanoparticle; Graphite; Materials science; Chemical engineering; Nanotechnology; Graphite oxide; Chemistry; Metallurgy; Food science; Engineering","score_opus":0.01312371421398795,"score_gpt":0.17571772001653874,"score_spread":0.1625940058025508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396951915","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830776,0.00033673068,4.1498797e-7,0.0006654072,0.00007097567,0.00028051884,0.00015010712,0.00013062994,0.000057430265],"genre_scores_gemma":[0.999299,0.0000011520184,0.00015826442,0.000021988304,0.00017106245,0.0001264255,0.000051407384,0.0000014673294,0.00016922157],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989193,0.000011303144,0.00024101292,0.00032796778,0.00020065639,0.0002997477],"domain_scores_gemma":[0.9996948,0.000035574638,0.00006920374,0.000047396177,0.000067953835,0.00008507687],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013017289,0.00015737471,0.00015957549,0.0000046068812,0.00010846759,0.00011848507,0.00028263824,0.0000960483,0.00010394414],"category_scores_gemma":[0.00005448639,0.000052437746,0.0001347941,0.0002622748,0.00012153992,0.00010282021,0.0000448138,0.00006322892,0.0000019374422],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000680374,0.000032837546,0.000015160466,0.00029608433,0.000010472549,7.5182186e-7,0.000020693322,0.0000027732042,0.9976232,0.000011781234,0.000105666,0.001812554],"study_design_scores_gemma":[0.00007791867,0.00021592966,0.00012597059,0.00016273762,0.000013045568,0.0000024506082,0.00019394804,0.00014796713,0.9981053,0.00007275328,0.0007046513,0.0001773294],"about_ca_topic_score_codex":0.00009586114,"about_ca_topic_score_gemma":0.000036239246,"teacher_disagreement_score":0.0016352246,"about_ca_system_score_codex":0.0000137414145,"about_ca_system_score_gemma":0.000026639906,"threshold_uncertainty_score":0.21383493},"labels":[],"label_agreement":null},{"id":"W4399245433","doi":"10.31314/zijk.v10i2.1949","title":"THE EFFECT OF KATUK LEAF CONSUMPTION ON BREAST MILK PRODUCTION IN POST PARTUM MOTHERS IN THE LIMBOTO BARAT HEALTH CENTER AREA","year":2023,"lang":"id","type":"article","venue":"Zaitun (Jurnal Ilmu Kesehatan)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Post partum; Gynecology; Physics; Animal science; Mathematics; Medicine; Biology; Pregnancy","score_opus":0.025360246689254084,"score_gpt":0.25603225434363625,"score_spread":0.23067200765438217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399245433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9574141,0.0009229515,2.2563828e-8,0.039288953,0.00091030524,0.0010456218,0.00011178519,0.000033811877,0.00027247873],"genre_scores_gemma":[0.9958691,0.0025986421,7.2309734e-7,0.00026847457,0.00033665798,0.00004642191,0.00008485965,0.0000029622931,0.00079215964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9958269,0.0012065949,0.0006542743,0.00061230245,0.0008337417,0.0008661587],"domain_scores_gemma":[0.99845105,0.0007687357,0.00037842974,0.00017897962,0.000071658316,0.00015111534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002760594,0.0003627563,0.00042462262,0.0000732197,0.0006980009,0.00030802563,0.000824064,0.00014400935,0.00008520606],"category_scores_gemma":[0.000163817,0.00010111092,0.00020664252,0.0017795588,0.00042169823,0.00040938085,0.00009540402,0.00055993814,0.00019080994],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023402732,0.0009774098,0.67234296,0.00031481963,0.00008555378,0.0000743759,0.0043754606,0.0003039146,0.08742721,0.0002898771,0.01968216,0.21178597],"study_design_scores_gemma":[0.000440687,0.0029226094,0.98744273,0.0006840912,0.000010760416,0.000080526544,0.0036569634,0.00006779115,0.0014149783,0.000023718843,0.0030074485,0.00024771463],"about_ca_topic_score_codex":0.0013537587,"about_ca_topic_score_gemma":0.014219196,"teacher_disagreement_score":0.31509972,"about_ca_system_score_codex":0.00013677201,"about_ca_system_score_gemma":0.000034216966,"threshold_uncertainty_score":0.7934645},"labels":[],"label_agreement":null},{"id":"W4399469169","doi":"10.15578/plgc.v4i3.13169","title":"Characteristics of The Mackerel Tuna Bone Flour (Euthynnus affinis) Produced by Pressure Hydrolysis Method","year":2023,"lang":"en","type":"article","venue":"PELAGICUS","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Tuna; Mackerel; Food science; Organoleptic; Fish meal; Fishery; Bone meal; Meal; Chemistry; Biology; Fish <Actinopterygii>; Raw material; Ecology; Bran","score_opus":0.01204776451979837,"score_gpt":0.2185578845287646,"score_spread":0.20651012000896624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399469169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98944205,0.00026638177,3.5834714e-7,0.00888416,0.00029413565,0.00024047185,0.00026251868,0.00011467713,0.00049524504],"genre_scores_gemma":[0.9961177,0.000073236726,0.000032542634,0.000110251836,0.00024629003,0.000017472152,0.00005599775,0.0000010991289,0.003345386],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99831337,0.00014771406,0.00030114164,0.0003995337,0.00045921296,0.0003790231],"domain_scores_gemma":[0.99932367,0.00016623166,0.0002129016,0.000114679875,0.000084395,0.000098136356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045303148,0.00017848397,0.00027643773,0.000010306787,0.0002866634,0.00006937528,0.00061507174,0.00010145011,0.00023972716],"category_scores_gemma":[0.00014927925,0.000046773148,0.00018054899,0.0013356514,0.00008788606,0.00011397612,0.00021428289,0.00015176847,0.00008987773],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013907976,0.00007455746,0.003303058,0.000013999757,0.000025070998,0.0000027182007,0.000193511,0.000010259391,0.9399707,0.00008451808,0.01081241,0.04549534],"study_design_scores_gemma":[0.00019533475,0.00030036527,0.75708646,0.00004752144,0.00012931516,0.000017332173,0.00066843897,0.0007351751,0.12919572,0.0004704538,0.11062655,0.000527322],"about_ca_topic_score_codex":0.0002798427,"about_ca_topic_score_gemma":0.00009086369,"teacher_disagreement_score":0.8107749,"about_ca_system_score_codex":0.000007488017,"about_ca_system_score_gemma":0.000006683542,"threshold_uncertainty_score":0.26248443},"labels":[],"label_agreement":null},{"id":"W4399594635","doi":"10.31186/jagroindustri.14.1.77-86","title":"AKTIVITAS ANTIOKSIDAN DAN BAKTERI ASAM LAKTAT KIMCHI PAKCOY AKIBAT KONSENTRASI GARAM DAN LAMA FERMENTASI","year":2024,"lang":"id","type":"article","venue":"Jurnal Agroindustri","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Food science; Traditional medicine; Chemistry; Medicine","score_opus":0.029619426816211193,"score_gpt":0.25006106272317585,"score_spread":0.22044163590696467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399594635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95359737,0.003161595,0.0000010757882,0.030346578,0.0033785729,0.0006784625,0.00030346264,0.00037297455,0.00815993],"genre_scores_gemma":[0.976459,0.00094919186,0.000027449762,0.0006405358,0.004040477,0.000024204359,0.00027141246,0.0000116511865,0.01757608],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99349207,0.00047082762,0.0010614065,0.0016718302,0.0014380218,0.0018658404],"domain_scores_gemma":[0.99780375,0.00046698883,0.00032822488,0.00022241924,0.00013962387,0.0010390043],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00075795595,0.0010157692,0.0008170364,0.000099554694,0.0012892487,0.0027421813,0.0013192048,0.00070051523,0.0011997023],"category_scores_gemma":[0.00010943001,0.00040363436,0.00077227753,0.0024247174,0.0006005756,0.0012486696,0.0004131678,0.0015388073,0.0008088559],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001373154,0.0014193396,0.022581764,0.00018831191,0.0004236072,0.0016317148,0.00075855164,0.000014508694,0.50967616,0.0018560083,0.18695693,0.2743558],"study_design_scores_gemma":[0.00053933857,0.00252547,0.5204728,0.0013639155,0.0002724963,0.001068777,0.0044234185,0.00016743035,0.016569069,0.00021966995,0.4506628,0.0017148015],"about_ca_topic_score_codex":0.00046310964,"about_ca_topic_score_gemma":0.0007764126,"teacher_disagreement_score":0.49789104,"about_ca_system_score_codex":0.00026100274,"about_ca_system_score_gemma":0.00014635308,"threshold_uncertainty_score":0.9999691},"labels":[],"label_agreement":null},{"id":"W4400840080","doi":"10.32699/ppkm.v11i01.6313","title":"ANALISIS KANDUNGAN BORAKS PADA MAKANAN CILOK MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS SEBAGAI VERIFIKASI PRODUK HALAL DI DAERAH ISTIMEWA YOGYAKARTA","year":2024,"lang":"id","type":"article","venue":"Jurnal Penelitian dan Pengabdian kepada Masyarakat Unsiq/Jurnal Penelitian dan Pengabdian kepada Masyarakat UNSIQ","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Chemistry; Physics","score_opus":0.0198444776319645,"score_gpt":0.24127784371454486,"score_spread":0.22143336608258035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400840080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8744561,0.034302488,0.000038584483,0.029320545,0.0131037515,0.0063358457,0.0071027847,0.0022655998,0.03307432],"genre_scores_gemma":[0.94922435,0.007794134,0.00041614787,0.00419577,0.014957175,0.00041003322,0.0043853177,0.00045197248,0.018165108],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.955211,0.0053120903,0.008206096,0.010972818,0.00902219,0.011275845],"domain_scores_gemma":[0.9773819,0.0033821475,0.0031546673,0.0035151395,0.0024993657,0.01006677],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","open_science","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","sts","research_integrity","insufficient_payload"],"category_scores_codex":[0.0076389755,0.008037711,0.0069128354,0.0027481932,0.008194406,0.016342252,0.010236226,0.003461114,0.006562269],"category_scores_gemma":[0.0019729289,0.0052779727,0.0055524143,0.015654305,0.004201841,0.008700895,0.0029108382,0.01049153,0.003171454],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006267526,0.008478569,0.10035955,0.008123153,0.011100661,0.059847627,0.013018359,0.001203791,0.20579728,0.017262239,0.3514603,0.21708092],"study_design_scores_gemma":[0.006879837,0.010096928,0.30793047,0.010663629,0.004198645,0.007848831,0.03454964,0.004164757,0.019839508,0.0012424361,0.572704,0.019881306],"about_ca_topic_score_codex":0.007907479,"about_ca_topic_score_gemma":0.01881231,"teacher_disagreement_score":0.2212437,"about_ca_system_score_codex":0.0034034476,"about_ca_system_score_gemma":0.0030773017,"threshold_uncertainty_score":0.9990918},"labels":[],"label_agreement":null},{"id":"W4401351402","doi":"10.36040/atmosphere.v5i1.11009","title":"PERENCANAAN MANAJEMEN RANTAI PASOK DAUN MURBEI JENIS MORRUS ALBA L. UNTUK PRODUKSI TEH HERBAL","year":2024,"lang":"id","type":"article","venue":"jurnal ATMOSPHERE","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Physics; Horticulture; Mathematics; Biology","score_opus":0.012911727545408654,"score_gpt":0.22024837519334364,"score_spread":0.207336647647935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401351402","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9226612,0.018152332,0.0000014328197,0.025796842,0.0030329523,0.00072089426,0.00010874688,0.00034505464,0.02918054],"genre_scores_gemma":[0.90494746,0.0016944256,0.00012058589,0.0005389823,0.003598935,0.000039795224,0.00006859696,0.000009532232,0.08898168],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99446833,0.00024068299,0.00089389103,0.0015884372,0.0012862341,0.001522415],"domain_scores_gemma":[0.9983935,0.00021765585,0.00024355877,0.00020632043,0.000189615,0.0007493499],"candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00058276596,0.0008470662,0.0007332011,0.000007149909,0.0011396054,0.0018064218,0.0014107473,0.00042263424,0.0074265874],"category_scores_gemma":[0.00006272658,0.00030715208,0.00057256315,0.0020151667,0.00045985723,0.00095903623,0.0003788814,0.0008986187,0.0014790411],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021618728,0.00077782344,0.014154304,0.00057550974,0.00068269786,0.0018029001,0.0019533264,0.000114288225,0.09131522,0.004934458,0.18523513,0.6982382],"study_design_scores_gemma":[0.000411793,0.0024231132,0.12967163,0.0010512766,0.00028281982,0.0004506751,0.005721364,0.0011236552,0.0020995957,0.0008882269,0.8541752,0.0017006615],"about_ca_topic_score_codex":0.002840191,"about_ca_topic_score_gemma":0.005410968,"teacher_disagreement_score":0.6965375,"about_ca_system_score_codex":0.0002264612,"about_ca_system_score_gemma":0.00014348727,"threshold_uncertainty_score":0.9999381},"labels":[],"label_agreement":null},{"id":"W4401703762","doi":"10.6000/1927-520x.2024.13.11","title":"Milk Production and Quality of Murrah Buffalo Supplemented by Turmeric Powder and Casava Leaf in Agam Regency, Indonesia","year":2024,"lang":"en","type":"article","venue":"Journal of Buffalo Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Milk production; Production (economics); Murrah buffalo; Biology; Quality (philosophy); Food science; Animal science","score_opus":0.024801963471216527,"score_gpt":0.2678406858548565,"score_spread":0.24303872238363997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401703762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98934716,0.0055285348,0.0000015064834,0.004543114,0.00035202433,0.00012277144,0.000016471016,0.00001014374,0.000078256344],"genre_scores_gemma":[0.99903524,0.0006276507,0.00009022082,0.00004138341,0.00012771797,0.0000014727677,0.0000019565346,5.530484e-7,0.00007377933],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980488,0.00008920854,0.00054560916,0.00035775852,0.0006635403,0.0002950747],"domain_scores_gemma":[0.99925977,0.00011542313,0.00025610384,0.000041556443,0.00017354665,0.00015358899],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00192721,0.00013347999,0.0002574002,0.00007111709,0.00017289733,0.00016281656,0.00031940173,0.000048731945,0.00004111158],"category_scores_gemma":[0.00020200056,0.00004598903,0.000055007804,0.001715089,0.0005968596,0.0009871541,0.000083492836,0.00018441804,0.0000010041106],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001781031,0.00005110853,0.035467993,0.00002486465,0.0000039883935,0.000004718633,0.00034676652,0.0000017582079,0.9428996,0.00012125203,0.0011262759,0.019933896],"study_design_scores_gemma":[0.00014480347,0.00069289457,0.93574613,0.00022257559,0.000011644205,0.00019303645,0.003083479,0.000043137974,0.056395322,0.00030352082,0.0029426808,0.00022080237],"about_ca_topic_score_codex":0.0010400657,"about_ca_topic_score_gemma":0.00070060784,"teacher_disagreement_score":0.9002781,"about_ca_system_score_codex":0.00003425514,"about_ca_system_score_gemma":0.000046009245,"threshold_uncertainty_score":0.2199154},"labels":[],"label_agreement":null},{"id":"W4402054520","doi":"10.31315/jdse.v24i2.10977","title":"Analisis Nilai Tambah pada Produk Tahu, Tempe dan Susu Kedelai di Industri CV. Shuya Fadhal","year":2023,"lang":"id","type":"article","venue":"Jurnal Dinamika Sosial Ekonomi","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Tempe; Chemistry; Food science","score_opus":0.031351946356256065,"score_gpt":0.2364057097306704,"score_spread":0.20505376337441433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402054520","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96699864,0.00040837273,4.830225e-7,0.022099366,0.0028445565,0.00084975,0.00028721426,0.0003644737,0.006147173],"genre_scores_gemma":[0.9863664,0.00074020907,0.0000064645724,0.00043372097,0.004327899,0.000072473216,0.00035200117,0.000012081478,0.0076887757],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99312305,0.0004259187,0.0012596474,0.0017444039,0.0012982026,0.0021487575],"domain_scores_gemma":[0.99727887,0.00039268978,0.0007045908,0.00028606952,0.00030032123,0.0010374311],"candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0010347582,0.0009998197,0.0010408907,0.00014461823,0.002056901,0.001454716,0.0019387897,0.000777222,0.0003921983],"category_scores_gemma":[0.00029045725,0.00042661742,0.0007929359,0.0043640397,0.0007093222,0.0011942836,0.00081208244,0.0011597652,0.00070782466],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058300025,0.0012505169,0.41354617,0.000156401,0.00045515707,0.0004955363,0.0012958817,0.00025533215,0.3202942,0.0037161103,0.13058628,0.12736538],"study_design_scores_gemma":[0.00058833556,0.0015940418,0.904289,0.0002213629,0.00012057755,0.000056978235,0.006167708,0.00035214756,0.0037993407,0.00008632967,0.08143292,0.00129124],"about_ca_topic_score_codex":0.003188765,"about_ca_topic_score_gemma":0.0017910454,"teacher_disagreement_score":0.49074283,"about_ca_system_score_codex":0.00032087375,"about_ca_system_score_gemma":0.00017042282,"threshold_uncertainty_score":0.99981856},"labels":[],"label_agreement":null},{"id":"W4402072653","doi":"10.36869/pjhpish.v9i1.281","title":"MAKNA FILOSOFI MAKANAN TRADISIONAL BANNANG-BANNANG PADA UPACARA ADAT DI KABUPATEN GOWA","year":2024,"lang":"id","type":"article","venue":"Pangadereng Jurnal Hasil Penelitian Ilmu Sosial dan Humaniora","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Art","score_opus":0.04206403953508573,"score_gpt":0.2541584207786336,"score_spread":0.21209438124354787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402072653","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9457522,0.022359706,0.0000072624734,0.012285337,0.0047727134,0.0009316561,0.0020258608,0.0006423358,0.011222945],"genre_scores_gemma":[0.9786476,0.00095322484,0.00004979905,0.0005877957,0.008012491,0.00006648037,0.0009027504,0.000031679938,0.010748213],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99096787,0.0006521129,0.0015420936,0.0023327533,0.0020929242,0.0024122428],"domain_scores_gemma":[0.9970941,0.00052573084,0.00042329502,0.00036063252,0.00026939384,0.001326834],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0008912305,0.0014491992,0.0011992479,0.00018079314,0.0025490718,0.0037020743,0.0022316428,0.0007311256,0.004355701],"category_scores_gemma":[0.000105521285,0.00067329296,0.0013308985,0.0017511316,0.00094485027,0.0017748921,0.0004911486,0.0016858621,0.0011852708],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060474646,0.0019057319,0.0083079375,0.0011858592,0.001118277,0.003332473,0.008241575,0.0000744245,0.28357792,0.027115263,0.23242842,0.43210736],"study_design_scores_gemma":[0.0010881003,0.00317947,0.6140198,0.0038421103,0.00063237845,0.00079818,0.010258754,0.0012972195,0.0047510453,0.002503545,0.35333207,0.004297333],"about_ca_topic_score_codex":0.0022432392,"about_ca_topic_score_gemma":0.0027196505,"teacher_disagreement_score":0.6057119,"about_ca_system_score_codex":0.0002802036,"about_ca_system_score_gemma":0.00023639669,"threshold_uncertainty_score":0.9998258},"labels":[],"label_agreement":null},{"id":"W4402541217","doi":"10.1093/jas/skae234.878","title":"PSXII-28 Physiochemical and nutritional characteristics of the newly developed value-added blended fat stimulated feed product in comparison with commercial protein and energy feeds","year":2024,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Food science; Product (mathematics); Chemistry; Value (mathematics); Pulp and paper industry; Mathematics; Engineering","score_opus":0.019659001525850674,"score_gpt":0.23847962239145484,"score_spread":0.21882062086560417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402541217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956699,0.00029682895,9.4837594e-7,0.0038144544,0.00006515698,0.0000957491,0.000008965101,0.000007004232,0.000041000923],"genre_scores_gemma":[0.99945766,0.000030280265,0.00028658888,0.000040749837,0.00016305999,0.0000016928147,0.0000014161889,5.9395865e-7,0.000017987097],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985446,0.000054629934,0.00035245437,0.00023886695,0.00058169453,0.00022776079],"domain_scores_gemma":[0.9994049,0.00008089446,0.00019412726,0.000026364298,0.00018203314,0.0001116511],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040266808,0.00012331567,0.00023931795,0.00003084539,0.00019996354,0.00016977022,0.0003591153,0.00003760196,0.000010074021],"category_scores_gemma":[0.000075796204,0.000035486297,0.000038822654,0.001280738,0.0006382739,0.00039400536,0.000115185096,0.00018459056,2.0701222e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015657838,0.00008051773,0.004686042,0.000012488651,0.0000051252837,0.000004034591,0.00011585642,0.0000026918885,0.98262185,0.00040649367,0.000062126004,0.011846222],"study_design_scores_gemma":[0.00020027086,0.0009280236,0.8526101,0.00034330884,0.000012149589,0.000071983275,0.00022129016,0.0005812926,0.14427496,0.00022423273,0.00039787995,0.00013446459],"about_ca_topic_score_codex":0.0001289035,"about_ca_topic_score_gemma":0.000111038615,"teacher_disagreement_score":0.8479241,"about_ca_system_score_codex":0.000032850505,"about_ca_system_score_gemma":0.00008636764,"threshold_uncertainty_score":0.23517467},"labels":[],"label_agreement":null},{"id":"W4402887036","doi":"10.30867/gikes.v5i3a.1616","title":"Pengaruh kombinasi pijat oksitosin dan teknik marmet terhadap produksi ASI ibu postpartum primipara","year":2024,"lang":"en","type":"article","venue":"Jurnal SAGO Gizi dan Kesehatan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Psychology","score_opus":0.018532180670794502,"score_gpt":0.22931254320077513,"score_spread":0.2107803625299806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402887036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9764621,0.001658354,8.5947624e-7,0.014492868,0.0011197956,0.00051121216,0.00006565871,0.00040649,0.0052826633],"genre_scores_gemma":[0.99518186,0.00026530234,0.000093900184,0.00034187644,0.0014035538,0.00004159931,0.00017561721,0.000005338968,0.0024909677],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9961914,0.00020485357,0.0005667581,0.0010619748,0.0009527991,0.0010222215],"domain_scores_gemma":[0.9987637,0.00029573104,0.00014973087,0.00017295973,0.000111867594,0.00050600193],"candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.00064330787,0.0005141005,0.0004438021,0.000048044483,0.0007362147,0.0012405843,0.0010970439,0.00020205356,0.0002815818],"category_scores_gemma":[0.00009560864,0.00017423145,0.00033875587,0.0012944636,0.00025725862,0.0010245763,0.00022972884,0.000605308,0.00015633713],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008676597,0.00039357872,0.02285168,0.00009065504,0.000085021056,0.0003037814,0.00058408326,0.000005773591,0.7827483,0.002597907,0.019946396,0.17030606],"study_design_scores_gemma":[0.00022140057,0.0017259035,0.6132442,0.0004448918,0.000084054045,0.0004362125,0.0023739708,0.00013980697,0.038097795,0.0005667854,0.34154654,0.001118473],"about_ca_topic_score_codex":0.00022663813,"about_ca_topic_score_gemma":0.00069810677,"teacher_disagreement_score":0.7446505,"about_ca_system_score_codex":0.00011871924,"about_ca_system_score_gemma":0.000044663317,"threshold_uncertainty_score":0.9997962},"labels":[],"label_agreement":null},{"id":"W4404900002","doi":"10.34305/jmc.v5i1.1414","title":"Efektivitas bolu kukus daun kelor terhadap kelancaran produksi ASI pada ibu menyusui bayi 0-6 bulan","year":2024,"lang":"id","type":"article","venue":"Journal of Midwifery Care","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Mathematics","score_opus":0.013497900341046908,"score_gpt":0.22519334506016986,"score_spread":0.21169544471912294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404900002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90912735,0.06320176,0.0000014556642,0.015850144,0.005823661,0.0004207386,0.00014365182,0.00009198627,0.0053392253],"genre_scores_gemma":[0.9874729,0.0018290223,0.00008899578,0.00043519904,0.005022745,0.000008026139,0.000052029318,0.000007597006,0.0050835204],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99515307,0.00035761364,0.0011768506,0.0008051049,0.0015079903,0.0009993867],"domain_scores_gemma":[0.9976888,0.00037462972,0.00054848305,0.0001593366,0.0006050372,0.0006237655],"candidate_categories":["scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000925016,0.00065147056,0.0008958394,0.000097006036,0.0005983231,0.0011852614,0.0012497351,0.000378146,0.0009950376],"category_scores_gemma":[0.00016672393,0.0002313304,0.0009197742,0.0013058336,0.0002845115,0.0011071509,0.00024111796,0.0010575954,0.00017337652],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042632956,0.000659518,0.009767331,0.0011920322,0.00091855007,0.003299947,0.009218624,0.000057556616,0.45267892,0.0005634382,0.14632331,0.37489444],"study_design_scores_gemma":[0.000714426,0.006574608,0.13765578,0.0032910684,0.00058511033,0.0018761859,0.040804174,0.00005089927,0.023291308,0.0003921022,0.78302395,0.0017403776],"about_ca_topic_score_codex":0.00015987309,"about_ca_topic_score_gemma":0.0005223616,"teacher_disagreement_score":0.63670063,"about_ca_system_score_codex":0.0002699862,"about_ca_system_score_gemma":0.00020215177,"threshold_uncertainty_score":0.99991816},"labels":[],"label_agreement":null},{"id":"W4405261219","doi":"10.58723/ijhrd.v2i3.249","title":"Effect of Extraction Time on Chemical, Physical and Organoleptic Characteristics of South Asian Applesnail (Pila ampullacea) Protein Concentrate","year":2024,"lang":"en","type":"article","venue":"Indonesian Journal of Health Research and Development","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Organoleptic; Extraction (chemistry); Food science; Protein isolate; Aroma; Chemistry; Biology; Chromatography","score_opus":0.038768451316462234,"score_gpt":0.31801504113414586,"score_spread":0.27924658981768363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405261219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974043,0.00039763062,0.0000016621302,0.0018305132,0.000034942186,0.00028326412,0.000007841593,0.000005988427,0.00003387869],"genre_scores_gemma":[0.99970293,0.00006826842,0.00006466884,0.000009261336,0.000114291186,0.000004609254,0.000005089709,9.288915e-7,0.000029941566],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9982534,0.00025118818,0.00043964633,0.00017118486,0.0005842404,0.0003003105],"domain_scores_gemma":[0.9991114,0.00028905532,0.00021301094,0.00002205622,0.00013379552,0.00023065474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001829652,0.000109233246,0.00033029713,0.000043019605,0.0001459008,0.00007201358,0.000121584206,0.000047484118,0.000019330413],"category_scores_gemma":[0.00007076397,0.00003670321,0.00003483338,0.00034012552,0.00019205043,0.00009789928,0.00003784584,0.0002731917,0.0000052089167],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026923817,0.00009874789,0.0010695918,0.00033564947,0.000020225209,0.000014643807,0.0008965768,9.7042886e-8,0.49972934,0.000043355667,0.00008493179,0.4974376],"study_design_scores_gemma":[0.0010140773,0.020627646,0.2906682,0.0036168569,0.000014866697,0.0001963675,0.002436148,0.000059141028,0.6766409,0.00025863937,0.0040586265,0.00040851533],"about_ca_topic_score_codex":0.00000954829,"about_ca_topic_score_gemma":0.0000020943257,"teacher_disagreement_score":0.4970291,"about_ca_system_score_codex":0.000046108296,"about_ca_system_score_gemma":0.00013232288,"threshold_uncertainty_score":0.14967136},"labels":[],"label_agreement":null},{"id":"W4405830939","doi":"10.18280/ijdne.190621","title":"The Distribution, Habitat Characteristics, and Bioenergy Potential of Sargassum sp. in Indonesia","year":2024,"lang":"en","type":"article","venue":"International Journal of Design & Nature and Ecodynamics","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sargassum; Bioenergy; Habitat; Distribution (mathematics); Environmental science; Geography; Ecology; Agroforestry; Renewable energy; Fishery; Biology; Mathematics; Algae","score_opus":0.006067216160775942,"score_gpt":0.21226685886324465,"score_spread":0.2061996427024687,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405830939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99028397,0.0026696501,0.00009618685,0.0061054556,0.0007379715,0.000036225607,0.000055851833,0.000004017672,0.0000106857415],"genre_scores_gemma":[0.9973776,0.0022046936,0.000051576928,0.00004313397,0.00028092889,5.2204575e-7,0.000022898705,4.332729e-7,0.000018252582],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99925315,0.00003996063,0.0002734302,0.00009728391,0.00023386824,0.0001022859],"domain_scores_gemma":[0.99944526,0.00021098087,0.00012755246,0.0000125626,0.00016060172,0.00004305246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035167177,0.00007452798,0.0001083954,0.000020775256,0.00006448087,0.00017627387,0.0002256434,0.0000850814,0.0000041447615],"category_scores_gemma":[0.000052415984,0.000022724698,0.00004918219,0.00015774819,0.000088807035,0.000196512,0.00004140064,0.00021289554,3.2502544e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056766515,0.0002096246,0.07039997,0.000032332755,0.00031026357,0.0003660621,0.00025384637,0.00018746573,0.26609606,0.023537472,0.002751664,0.6352876],"study_design_scores_gemma":[0.00016420426,0.00034079645,0.9817724,0.00016666506,0.000021171269,0.00038679448,0.00030960244,0.005654864,0.00070080935,0.0046048234,0.0057390607,0.00013875712],"about_ca_topic_score_codex":0.00002351841,"about_ca_topic_score_gemma":0.00017489845,"teacher_disagreement_score":0.9113725,"about_ca_system_score_codex":0.000022462238,"about_ca_system_score_gemma":0.000013610902,"threshold_uncertainty_score":0.1699813},"labels":[],"label_agreement":null},{"id":"W4406132009","doi":"10.55259/jiip.v30i1.20","title":"Minat Petani Dalam Penerapan Pupuk Organik Bokashi Di Desa Gumelar Kecamatan Gumelar Kabupaten Banyumas","year":2023,"lang":"id","type":"article","venue":"Jurnal Ilmu-Ilmu Pertanian","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Humanities; Art","score_opus":0.022402573036045578,"score_gpt":0.22469134529299695,"score_spread":0.20228877225695135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406132009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9647358,0.0019923237,4.8231163e-7,0.021803193,0.0022020761,0.000764941,0.00024115108,0.00059981993,0.0076601785],"genre_scores_gemma":[0.9220466,0.002223846,0.000081286445,0.0006424242,0.0026479866,0.000045468463,0.00038867473,0.000027895972,0.07189581],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99076355,0.0005907802,0.0014825402,0.0021453667,0.0021048288,0.00291295],"domain_scores_gemma":[0.9963773,0.00043735965,0.00070113497,0.0004871711,0.00047721041,0.0015198325],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0013293682,0.0013897716,0.0013198741,0.0001717637,0.0029446434,0.0019911965,0.0029959038,0.00082257116,0.0055386676],"category_scores_gemma":[0.00033158748,0.00059794466,0.00094607106,0.004886583,0.0007048028,0.0016478808,0.00085236656,0.0011845959,0.0057032276],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014686419,0.0006993506,0.04726515,0.0001371474,0.00030294043,0.00095679826,0.0030769357,0.000018816063,0.84372413,0.0008318271,0.05973563,0.04310438],"study_design_scores_gemma":[0.00075027643,0.002017257,0.65507257,0.0004275628,0.00024207485,0.00039096034,0.010263832,0.0005296546,0.014977785,0.0003740414,0.3125944,0.0023595842],"about_ca_topic_score_codex":0.0017485103,"about_ca_topic_score_gemma":0.0072108135,"teacher_disagreement_score":0.8287464,"about_ca_system_score_codex":0.0003320377,"about_ca_system_score_gemma":0.00014248487,"threshold_uncertainty_score":0.99988526},"labels":[],"label_agreement":null},{"id":"W4407800245","doi":"10.31004/innovative.v5i1.17803","title":"Kelayakan Usaha Budidaya Ayam Broiler Pola Kemitraan","year":2025,"lang":"id","type":"article","venue":"INNOVATIVE Journal Of Social Science Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Broiler; Biotechnology; Biology; Food science","score_opus":0.07118282975066514,"score_gpt":0.4046864342488656,"score_spread":0.33350360449820043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407800245","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85603386,0.00078525767,0.0000037757945,0.03428441,0.0015718157,0.0003581869,0.00002472737,0.000017522996,0.10692044],"genre_scores_gemma":[0.9878038,0.00027075855,0.000059923652,0.0004365247,0.0018920967,0.0000053937115,0.0000022897527,0.0000020730197,0.009527146],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99064004,0.00080771063,0.0012799941,0.00076744636,0.0045310333,0.0019737503],"domain_scores_gemma":[0.98772156,0.0008585429,0.00076539454,0.000112138274,0.010101532,0.00044080854],"candidate_categories":["bibliometrics","sts","scholarly_communication"],"consensus_categories":["sts"],"category_scores_codex":[0.014520986,0.00037703163,0.0007013666,0.00063456246,0.004702325,0.0014933888,0.0038096835,0.00032596962,0.0006944314],"category_scores_gemma":[0.0022854635,0.00014989404,0.00030708953,0.03587612,0.007923207,0.0018812875,0.0008904248,0.0021993762,0.00010227603],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012511155,0.00047597752,0.008155742,0.000030283101,0.00007720813,0.000042059375,0.0020995012,7.3750505e-7,0.81140417,0.03467732,0.034150317,0.10876157],"study_design_scores_gemma":[0.0005882112,0.002176699,0.7637885,0.00054090016,0.000024531866,0.000043488075,0.0298269,0.00001102269,0.036716722,0.006172521,0.15951972,0.0005907555],"about_ca_topic_score_codex":0.00043398727,"about_ca_topic_score_gemma":0.00011710067,"teacher_disagreement_score":0.77468747,"about_ca_system_score_codex":0.0008546463,"about_ca_system_score_gemma":0.0016949996,"threshold_uncertainty_score":0.99954313},"labels":[],"label_agreement":null},{"id":"W4408610157","doi":"10.25071/2563-2418.142","title":"Bua' dan Beberapa Perayaan lain suku Toraja di Rantepao dan Makale","year":2025,"lang":"id","type":"article","venue":"LOBO Annals of Sulawesi Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Geography; Humanities; Art","score_opus":0.16522619083641374,"score_gpt":0.3971766855678303,"score_spread":0.23195049473141657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408610157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9071792,0.0066165654,6.329222e-7,0.05991318,0.00040624512,0.00077687984,0.00010557644,0.00006298734,0.024938772],"genre_scores_gemma":[0.9572963,0.003620887,0.000020245252,0.0005014682,0.0006114764,0.00003415062,0.00008388498,0.0000040597124,0.03782749],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9925588,0.0012389594,0.0008950524,0.001236937,0.0020433285,0.002026918],"domain_scores_gemma":[0.9964038,0.0010745797,0.00020954826,0.0003401073,0.0014165236,0.0005554564],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0038021565,0.0005041249,0.0008113685,0.00016973307,0.001518033,0.00067911565,0.0023165676,0.0004437539,0.00064529234],"category_scores_gemma":[0.0005841828,0.0002086417,0.00052425975,0.0043702573,0.001761509,0.0005700671,0.00085776264,0.0009352038,0.00014466862],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005108943,0.0015359604,0.03428372,0.00043755467,0.0002337365,0.00009007454,0.0009990066,0.00001808524,0.75704354,0.018214848,0.088880725,0.09775183],"study_design_scores_gemma":[0.00064076734,0.0027888045,0.50238866,0.0011291605,0.0000362292,0.000012380568,0.012452996,0.00013201858,0.1800655,0.0020100398,0.29737645,0.00096695847],"about_ca_topic_score_codex":0.0043656565,"about_ca_topic_score_gemma":0.0028871538,"teacher_disagreement_score":0.5769781,"about_ca_system_score_codex":0.000064254506,"about_ca_system_score_gemma":0.0001563499,"threshold_uncertainty_score":0.99978185},"labels":[],"label_agreement":null},{"id":"W4409406549","doi":"10.69688/jpmp.v1i2.176","title":"Pemanfaatan Pekarangan Untuk Ketahanan Pangan Keluarga Pada Kelompok Wanita Tani Di Desa Alasangker","year":2023,"lang":"id","type":"article","venue":"Jurnal Pengabdian Kepada Masyaraka Pelita Nusantara","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Business","score_opus":0.025980496688505418,"score_gpt":0.23389333450991642,"score_spread":0.207912837821411,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409406549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96109784,0.0020670306,0.0000015952019,0.019930478,0.0033198965,0.0013629888,0.0012372371,0.00076379505,0.010219165],"genre_scores_gemma":[0.9719557,0.0031640537,0.000048580918,0.0012025466,0.0040905643,0.000079744954,0.0011452918,0.000040510335,0.018273015],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9878513,0.0010241844,0.0019095745,0.00267333,0.0027565465,0.003785066],"domain_scores_gemma":[0.9948358,0.0010656536,0.000909851,0.0007033425,0.0005163481,0.0019690227],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow","insufficient_payload"],"category_scores_codex":[0.0018658373,0.0018299778,0.0017468883,0.0002810664,0.0034065438,0.0019112494,0.0033980387,0.0008760842,0.0034416425],"category_scores_gemma":[0.00039506634,0.00088289304,0.0013211392,0.0055321297,0.0010354249,0.0018441714,0.0009781672,0.0018995594,0.006771096],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008506943,0.0017815846,0.058563627,0.0006169844,0.0010199682,0.004045578,0.0062077865,0.00012639121,0.38685188,0.0016615983,0.45476478,0.08350914],"study_design_scores_gemma":[0.0011967225,0.002267896,0.737552,0.0006358609,0.0003508965,0.00041106212,0.017806113,0.0005737861,0.004630009,0.0008766724,0.23034672,0.0033522532],"about_ca_topic_score_codex":0.005642011,"about_ca_topic_score_gemma":0.01178906,"teacher_disagreement_score":0.6789884,"about_ca_system_score_codex":0.00043050956,"about_ca_system_score_gemma":0.00024561677,"threshold_uncertainty_score":0.9994445},"labels":[],"label_agreement":null},{"id":"W4409725758","doi":"10.35891/lempuk.v1i1.3113","title":"Pengaruh Jenis Medium Terhadap Kecepatan Penetrasi Panas dan Daya Terima Produk Kalengan Ikan Tuna Skipjack (Katsuwonus pelamis)","year":2022,"lang":"en","type":"article","venue":"Lempuk Jurnal Ilmu Kelautan dan Perikanan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Skipjack tuna; Fishery; Tuna; Fish <Actinopterygii>; Biology","score_opus":0.015079061618281231,"score_gpt":0.20858284472803096,"score_spread":0.19350378310974972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409725758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9808168,0.00066578254,7.864218e-7,0.01039892,0.0010933371,0.0007553007,0.00024296288,0.00036541134,0.0056607234],"genre_scores_gemma":[0.9936572,0.0001315153,0.00014564386,0.0010338593,0.0013332877,0.00012990543,0.00048460937,0.000012840299,0.0030711412],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99306834,0.00069426256,0.0010440702,0.0016297733,0.001913432,0.0016501478],"domain_scores_gemma":[0.9977921,0.00028242188,0.0005383922,0.00036831858,0.00016309178,0.00085563335],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011378917,0.00083914155,0.0007992643,0.00008239609,0.0033913148,0.00066721585,0.0025151598,0.00020519427,0.002739111],"category_scores_gemma":[0.00015018553,0.00036570404,0.0005266833,0.0017312202,0.00047535318,0.0007929956,0.0009195542,0.0012557756,0.00005348613],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024339519,0.00095923204,0.050931025,0.000053970532,0.00015989892,0.00057310803,0.0032323718,0.00009236366,0.7847226,0.0011186367,0.013990931,0.14392245],"study_design_scores_gemma":[0.0006951708,0.003055975,0.5029788,0.000070072696,0.00009512077,0.0008282432,0.015923033,0.0001530035,0.008308116,0.00025698944,0.4659196,0.0017158602],"about_ca_topic_score_codex":0.0010452471,"about_ca_topic_score_gemma":0.0040716426,"teacher_disagreement_score":0.7764145,"about_ca_system_score_codex":0.00031753661,"about_ca_system_score_gemma":0.00010809085,"threshold_uncertainty_score":0.9998795},"labels":[],"label_agreement":null},{"id":"W4410535921","doi":"10.1093/jas/skaf102.357","title":"PSVI-8 Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs","year":2025,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cargill (Canada)","funders":"","keywords":"Soybean meal; Survivability; Meal; Hydrothermal circulation; Food science; Dietary protein; Chemistry; Biology; Animal science; Engineering; Ecology","score_opus":0.012822230878775445,"score_gpt":0.22958121665933434,"score_spread":0.2167589857805589,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410535921","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99894017,0.000114257746,9.623915e-7,0.00041664348,0.0000620964,0.00022649238,0.000008905749,0.0000049806126,0.00022547519],"genre_scores_gemma":[0.99973375,0.00001667928,0.00018161515,0.00002151547,0.0000318507,0.0000018157463,3.1340022e-7,4.9630444e-7,0.000011992004],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981437,0.00011322308,0.0005366047,0.00025244194,0.00067978253,0.0002742558],"domain_scores_gemma":[0.99875367,0.0002549311,0.00053532136,0.000042111205,0.00029920522,0.000114754366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017523178,0.00013316999,0.0003702904,0.00004088895,0.00020064859,0.000040911367,0.0005308376,0.000053113283,0.000012717451],"category_scores_gemma":[0.00041694468,0.00004853511,0.00008112024,0.0010764578,0.00057790725,0.00073375844,0.00009979495,0.0001485673,1.24528e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030819146,0.00021089606,0.005755278,0.00014979797,0.000007460886,7.0487596e-7,0.000092512346,0.0000029818996,0.9884204,0.000106597414,0.000010602179,0.0049345493],"study_design_scores_gemma":[0.00012827423,0.0025851172,0.35122037,0.0004894018,0.00000947843,0.0000062308254,0.00020166553,0.00010807078,0.6450731,0.00011312442,0.0000016187831,0.00006351685],"about_ca_topic_score_codex":0.00044927633,"about_ca_topic_score_gemma":0.000016634429,"teacher_disagreement_score":0.3454651,"about_ca_system_score_codex":0.000040232746,"about_ca_system_score_gemma":0.00008597421,"threshold_uncertainty_score":0.21293233},"labels":[],"label_agreement":null},{"id":"W4410629035","doi":"10.1093/jas/skaf179","title":"In vitro fermentation characteristics of acacia fiber using feline fecal inoculum","year":2025,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bausch Health (Canada); SNC-Lavalin (Canada)","funders":"","keywords":"Fermentation; Inulin; Propionate; Acacia; Cellulose; Food science; Chemistry; Pectin; Gum acacia; Neutral Detergent Fiber; Fiber; Biology; Botany; Biochemistry","score_opus":0.020183988013631228,"score_gpt":0.27980017573827,"score_spread":0.25961618772463874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410629035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979682,0.00004139522,0.0000027233505,0.0015400634,0.00019163793,0.000053832246,0.0000052396304,0.000002674901,0.00019424141],"genre_scores_gemma":[0.9991383,0.00001543619,0.00054873223,0.00011295661,0.00013201333,2.7820494e-7,7.211464e-7,1.661208e-7,0.000051380874],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987582,0.000032762007,0.00043614462,0.00013896558,0.00041940858,0.00021452231],"domain_scores_gemma":[0.9993503,0.00004901815,0.00032016056,0.00001981888,0.00018893968,0.00007176475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007110837,0.00007820596,0.00019128484,0.00005285192,0.00013537348,0.00007052724,0.0004127293,0.000038128263,0.00007606797],"category_scores_gemma":[0.00011470121,0.00002652308,0.00006725389,0.0015066941,0.00023120087,0.0006474372,0.00007648196,0.00011203053,0.000001928582],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008234923,0.0000555048,0.002764901,0.000003133929,0.0000015611148,0.0000038185403,0.000038044338,0.0000047357735,0.98395735,0.000077290264,0.000028830691,0.012982451],"study_design_scores_gemma":[0.000114610964,0.00040509153,0.7278384,0.00006659396,0.000007571614,0.000020317222,0.00029751577,0.00034231605,0.27016813,0.00022820955,0.00043195067,0.000079315825],"about_ca_topic_score_codex":0.00011380465,"about_ca_topic_score_gemma":0.000020465108,"teacher_disagreement_score":0.72507346,"about_ca_system_score_codex":0.00007015214,"about_ca_system_score_gemma":0.00006002923,"threshold_uncertainty_score":0.10815798},"labels":[],"label_agreement":null},{"id":"W4410923080","doi":"10.51601/ijse.v5i2.130","title":"Urgency of Establishing a National Spices and Herbal Agency In Realizing Golden Indonesia 2045","year":2025,"lang":"en","type":"article","venue":"International Journal of Science and Environment (IJSE)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Agency (philosophy); Traditional medicine; Business; Political science; Medicine; Sociology; Social science","score_opus":0.013210696002835665,"score_gpt":0.2345902031396751,"score_spread":0.22137950713683943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410923080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99385446,0.0005160821,0.0000056475797,0.0042288094,0.00017579152,0.00004927184,0.0000052734613,0.0000021527574,0.0011625309],"genre_scores_gemma":[0.9985872,0.00095488987,0.00018039341,0.00013416204,0.00008966569,0.0000011863289,0.0000011454506,2.22989e-7,0.00005112971],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99841994,0.000022813409,0.00035036323,0.00017848199,0.00088532054,0.0001431024],"domain_scores_gemma":[0.9994691,0.00009612097,0.00021781531,0.000016500308,0.00013162073,0.00006886112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010551268,0.00007780908,0.00012152799,0.00009070859,0.00011460269,0.00012219812,0.0004700759,0.000032625445,0.000046113277],"category_scores_gemma":[0.000120207136,0.00003149128,0.000032940996,0.00038568463,0.00041864044,0.0009335907,0.00015273168,0.00008842882,6.2213365e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004050305,0.0001482207,0.19244951,0.000008010733,0.00001972555,0.000018694427,0.00056170975,0.00013770054,0.5941135,0.0023978034,0.00022757534,0.20987701],"study_design_scores_gemma":[0.00016596165,0.000110349654,0.99077535,0.00011826789,0.0000047830654,0.00003393677,0.00093716226,0.00015099625,0.0027813301,0.0027330623,0.0021066954,0.0000820818],"about_ca_topic_score_codex":0.00021362441,"about_ca_topic_score_gemma":0.00007906587,"teacher_disagreement_score":0.7983259,"about_ca_system_score_codex":0.00007567984,"about_ca_system_score_gemma":0.00003853896,"threshold_uncertainty_score":0.15424982},"labels":[],"label_agreement":null},{"id":"W4411184305","doi":"10.35410/ijaeb.2025.5981","title":"RESPONSE OF RICE VARIETY SARO 5 (TXD 306) TO P, Zn and Cu FROM DIFFERENT PHOSPHORUS SOURCES FERTILIZERS IN MBASA VILLAGE, KILOMBERO DISTRICT, TANZANIA","year":2025,"lang":"en","type":"article","venue":"International Journal of Agriculture Environment and Bioresearch","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"Tanzania; Phosphorus; Geography; Socioeconomics; Chemistry; Sociology","score_opus":0.00947793571019198,"score_gpt":0.2344699889834984,"score_spread":0.22499205327330643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411184305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98737437,0.001196735,0.0000048021298,0.010927583,0.00016231256,0.0001578849,0.000091552436,0.0000044356193,0.00008031628],"genre_scores_gemma":[0.99804837,0.0012618811,0.00008468411,0.00015362966,0.00013886158,0.000004478787,0.000016314341,6.425336e-7,0.0002911652],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981089,0.00016021145,0.00042741507,0.0002852657,0.0007850868,0.0002330743],"domain_scores_gemma":[0.99903893,0.00048860174,0.00016940072,0.000037936057,0.000090510635,0.00017459341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047949763,0.00017593721,0.00026239868,0.00006158626,0.00009870841,0.0001329495,0.0005102669,0.000098473734,0.00010463225],"category_scores_gemma":[0.000118310156,0.000056818342,0.00009260205,0.00032192245,0.00014988257,0.00016380886,0.00029769674,0.00021833183,0.0000022453237],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009965769,0.00023556461,0.13472004,0.000004031683,0.00006643267,0.000021540856,0.00026543177,0.000011389332,0.84846026,0.000045285564,0.0018421367,0.013331326],"study_design_scores_gemma":[0.00036492504,0.00041529775,0.96122557,0.00009519298,0.000012478809,0.00000854618,0.0012508071,0.000007755447,0.026193233,0.00014613496,0.010156661,0.00012337355],"about_ca_topic_score_codex":0.00066176686,"about_ca_topic_score_gemma":0.0001653755,"teacher_disagreement_score":0.82650554,"about_ca_system_score_codex":0.00008944606,"about_ca_system_score_gemma":0.000010006477,"threshold_uncertainty_score":0.23169847},"labels":[],"label_agreement":null},{"id":"W4412412282","doi":"10.62383/aksinyata.v2i3.1643","title":"Peduli Mahasiswa Terhadap Sanitasi Lingkungan Pasar Tradisional Motamasin-Betun","year":2025,"lang":"en","type":"article","venue":"Aksi Nyata","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Sociology","score_opus":0.011246390754555307,"score_gpt":0.21188986082266928,"score_spread":0.20064347006811398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412412282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97227615,0.0007590225,0.0000021463877,0.015046511,0.0003598043,0.00017506166,0.000044985354,0.0001266555,0.01120968],"genre_scores_gemma":[0.99377626,0.00008706237,0.00014547829,0.001190889,0.0003607617,0.000011105599,0.0000843428,6.764108e-7,0.0043434245],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984158,0.000067085,0.00026603052,0.00048527212,0.00033395295,0.00043181525],"domain_scores_gemma":[0.99941427,0.00023556824,0.000069901434,0.00007388567,0.00006160014,0.00014477143],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022640369,0.0002096818,0.00020821248,0.000016042364,0.00046764364,0.00018824854,0.00068083993,0.00012058878,0.00044503337],"category_scores_gemma":[0.000078793855,0.000066062385,0.00014659778,0.000742795,0.00012757312,0.0002479643,0.00014010245,0.00018796294,0.00008052055],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030460356,0.00035397703,0.011337854,0.000017575305,0.000049344468,0.000021394422,0.00015161281,0.000008392753,0.6043291,0.008580132,0.055650048,0.31947014],"study_design_scores_gemma":[0.00020831564,0.00028619936,0.6748576,0.00009491342,0.000032415493,0.000015515132,0.0012003339,0.00010366036,0.012410853,0.003128963,0.3072114,0.00044981786],"about_ca_topic_score_codex":0.00019946342,"about_ca_topic_score_gemma":0.00042188395,"teacher_disagreement_score":0.66351974,"about_ca_system_score_codex":0.000028612087,"about_ca_system_score_gemma":0.000018124838,"threshold_uncertainty_score":0.4872803},"labels":[],"label_agreement":null},{"id":"W4413450604","doi":"10.1016/j.anscip.2025.07.211","title":"210. Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro crude protein digestion kinetics in weaned piglets","year":2025,"lang":"en","type":"article","venue":"Animal - science proceedings","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Soybean meal; Digestion (alchemy); Kinetics; Chemistry; Food science; Meal; Enzyme; In vitro; Biochemistry; Chromatography; Organic chemistry","score_opus":0.011988666266447772,"score_gpt":0.23045606748865158,"score_spread":0.21846740122220382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413450604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966575,0.00011054983,0.0000016645004,0.0018102197,0.0000252538,0.00042669813,0.00000386687,0.00004073991,0.0009235354],"genre_scores_gemma":[0.9996123,0.000008729055,0.00021314796,0.000057860274,0.000023018565,0.000031560412,0.0000020349137,6.313667e-7,0.000050756655],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99802244,0.000017603854,0.0003930872,0.0006045381,0.0004539401,0.0005084207],"domain_scores_gemma":[0.9994963,0.00004810179,0.00013437914,0.000024876825,0.00019571456,0.00010062119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007581893,0.00017935196,0.0002516193,0.000089635694,0.00019274736,0.00016481437,0.00049461715,0.000096144955,0.000010342527],"category_scores_gemma":[0.00030201618,0.00007286709,0.000032961987,0.003118121,0.00052127126,0.0007355235,0.00017335161,0.000175931,0.0000013706882],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010785179,0.00009494348,0.00095273915,0.00002944951,6.325922e-7,7.5978693e-7,0.00039414858,3.4603303e-7,0.972333,0.00046350693,0.0000026914424,0.025619922],"study_design_scores_gemma":[0.00015968818,0.00044458036,0.22759494,0.00017956369,0.0000024722042,0.0000019635345,0.0014391907,0.00043023648,0.7687204,0.0008576887,0.000018336414,0.00015091953],"about_ca_topic_score_codex":0.00033167028,"about_ca_topic_score_gemma":0.00023799471,"teacher_disagreement_score":0.2266422,"about_ca_system_score_codex":0.00006663249,"about_ca_system_score_gemma":0.00003719398,"threshold_uncertainty_score":0.2971434},"labels":[],"label_agreement":null},{"id":"W4414187041","doi":"10.6000/1927-520x.2025.14.16","title":"Innovative Use of Endogenous Enzymes to Enhance Silage Chemical Quality of Corn Straw for Buffalo (Bubalusbubalis) Feed in Samosir Island","year":2025,"lang":"en","type":"article","venue":"Journal of Buffalo Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Direktorat Jenderal Pendidikan Tinggi; Lembaga Pengelola Dana Pendidikan","keywords":"Silage; Fermentation; Dry matter; Rumen; Economic shortage; Straw","score_opus":0.05868336745889029,"score_gpt":0.31187385157088854,"score_spread":0.25319048411199824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414187041","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975269,0.00021389667,0.00006212526,0.0012332235,0.00021824612,0.00030947165,0.000096952695,0.0000060781817,0.00033314436],"genre_scores_gemma":[0.9986961,0.000026568227,0.0009632871,0.00017959344,0.000072200826,0.0000047199337,0.0000025854122,5.3980034e-7,0.000054409],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.997358,0.00008003935,0.0010711262,0.00034164812,0.0007343652,0.00041482225],"domain_scores_gemma":[0.9970061,0.00083827233,0.0007579522,0.00008080583,0.0011792219,0.0001376235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019752108,0.000169765,0.000550527,0.00010469847,0.00013926654,0.00009166706,0.0010085126,0.00007982732,0.000025395697],"category_scores_gemma":[0.0016324195,0.00006403291,0.00014310461,0.0039504226,0.00057123776,0.0007206505,0.00015089713,0.00016511336,6.376742e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015202594,0.00017278503,0.0054411837,0.000022488728,0.00000727405,0.0000015804427,0.0003029048,0.00002779529,0.984552,0.0012109093,0.00044055638,0.0076684724],"study_design_scores_gemma":[0.00020579615,0.0006844396,0.12030572,0.00017583834,0.0000071227096,0.000008090203,0.001153351,0.00001757347,0.8761402,0.0005826948,0.00056783564,0.00015133557],"about_ca_topic_score_codex":0.0009441964,"about_ca_topic_score_gemma":0.0009233462,"teacher_disagreement_score":0.114864536,"about_ca_system_score_codex":0.00006978248,"about_ca_system_score_gemma":0.00016912626,"threshold_uncertainty_score":0.26111862},"labels":[],"label_agreement":null},{"id":"W4414830804","doi":"10.1093/jas/skaf300.630","title":"PSXIII-9 Effects of particle size and multi-enzyme supplementation on ileal digestibility of amino acids in roasted full-fat soybean and dry extruded soybean meal fed to growing pigs.","year":2025,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ingredient; Soybean meal; Latin square; Particle size; Amino acid; Meal; Factorial experiment; Dry matter","score_opus":0.016606667662175736,"score_gpt":0.2647379478203458,"score_spread":0.2481312801581701,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414830804","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99809843,0.000060554754,0.0000037076054,0.0015028026,0.00008648799,0.00021072073,0.000006181148,0.0000055305004,0.000025604168],"genre_scores_gemma":[0.99927294,0.000013071408,0.0005727388,0.000086635686,0.000037625527,0.0000017788745,4.9995185e-7,3.938279e-7,0.000014315666],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983692,0.00009401625,0.00047647653,0.00028287328,0.00048489688,0.00029252822],"domain_scores_gemma":[0.9989435,0.0004396861,0.0002456732,0.00003772684,0.00015643387,0.00017699364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009816863,0.00012363517,0.00027358995,0.000045515044,0.00018598049,0.00008255444,0.00031610008,0.000040733343,0.000011243558],"category_scores_gemma":[0.0005706712,0.000048106616,0.00005114824,0.0011697237,0.0003592311,0.0006626501,0.00013096524,0.000113397226,3.169037e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024910155,0.0001280244,0.09134518,0.000018483175,0.0000031929012,0.000003133379,0.0004339622,0.0000052742275,0.902196,0.0001454902,0.00001060128,0.0054615787],"study_design_scores_gemma":[0.00035737755,0.0025475335,0.71054155,0.00012506482,0.0000074810628,0.0000029534958,0.001098484,0.00021097355,0.28498465,0.000051163075,0.000004261182,0.00006853011],"about_ca_topic_score_codex":0.00028293917,"about_ca_topic_score_gemma":0.0006814106,"teacher_disagreement_score":0.61919636,"about_ca_system_score_codex":0.00004776453,"about_ca_system_score_gemma":0.000027849252,"threshold_uncertainty_score":0.19617309},"labels":[],"label_agreement":null},{"id":"W6988089258","doi":"","title":"Who is Hussain? Exploring the lived experiences shaping the identity of an unaccompanied, undocumented, Afghan minor refugee","year":2022,"lang":"en","type":"dissertation","venue":"Summit (Simon Fraser University)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Refugee; Lived experience; Identity (music); Participant observation; Afghan; Thematic analysis; Ethnic group; Silence; Qualitative research","score_opus":0.04047342942371918,"score_gpt":0.24180488238535658,"score_spread":0.2013314529616374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6988089258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956547,0.0004033734,1.2531972e-7,0.00052184303,0.00064519787,0.00038320434,0.000046102337,0.00005933494,0.0022860907],"genre_scores_gemma":[0.9917702,0.00034035454,0.000005234959,0.000118193675,0.0001897815,0.00001676903,0.0002762842,0.0000022054987,0.00728096],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99757993,0.0002996951,0.0002938553,0.0006154484,0.0007991468,0.00041194205],"domain_scores_gemma":[0.9989614,0.000201716,0.00040509307,0.00018108283,0.00012832187,0.00012238632],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00032564197,0.00032504325,0.0003359738,0.00005672274,0.0017118906,0.00023350536,0.0024007156,0.000111767695,0.0017712907],"category_scores_gemma":[0.000028346445,0.00010856087,0.00028235043,0.0017793461,0.00020520265,0.0012487116,0.00025989136,0.00039287025,0.000011196682],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004505076,0.0039694253,0.24651676,0.00084449747,0.0025091511,0.000740277,0.12826723,0.0006860336,0.043023743,0.016139677,0.09409078,0.45870733],"study_design_scores_gemma":[0.00012889481,0.00029120944,0.022653896,0.000075609045,0.00007926688,2.76996e-8,0.8515424,0.000024687433,0.004167476,0.00012148142,0.1205494,0.0003656601],"about_ca_topic_score_codex":0.004264784,"about_ca_topic_score_gemma":0.2332463,"teacher_disagreement_score":0.7232752,"about_ca_system_score_codex":0.000091050766,"about_ca_system_score_gemma":0.000029924639,"threshold_uncertainty_score":0.9995878},"labels":[],"label_agreement":null},{"id":"W6990208248","doi":"","title":"De nouveaux ravageurs dans les fraisières au Québec, un autre effet des changements climatiques","year":2022,"lang":"fr","type":"article","venue":"Knowledge UdeS (Institutional Deposit of the University of Sherbrooke)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Chemical control; Crop production; Western europe","score_opus":0.01714738797825751,"score_gpt":0.2023198964109993,"score_spread":0.18517250843274177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990208248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.970312,0.014913919,0.0001985945,0.0040095835,0.0005832746,0.0002714269,0.00010802697,0.00003317134,0.00956999],"genre_scores_gemma":[0.9903074,0.0008992284,0.00064938184,0.000037899757,0.00014017019,0.0000016750649,0.000017525717,0.0000017189014,0.0079450365],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981588,0.00037585406,0.0002510816,0.00033480072,0.00046284887,0.0004166082],"domain_scores_gemma":[0.9993428,0.00012460604,0.00016946752,0.00010191957,0.00011680289,0.00014440005],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00034045934,0.00023296164,0.00028215811,0.000034094417,0.0034339214,0.000030360507,0.0013446991,0.00011145873,0.0008279713],"category_scores_gemma":[0.00004271087,0.00011913613,0.00034752637,0.000625189,0.0018809116,0.00028631339,0.0009076766,0.00024162851,0.000016018119],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025664546,0.0020957207,0.3035014,0.0019007941,0.00036905587,0.000041076946,0.074773744,0.019418864,0.47531867,0.013987779,0.0068171043,0.10151915],"study_design_scores_gemma":[0.00034922824,0.00060262816,0.8767774,0.0011529736,0.00017093583,0.000045341425,0.009480712,0.0016939268,0.032755412,0.00040723014,0.076230966,0.0003332644],"about_ca_topic_score_codex":0.18379717,"about_ca_topic_score_gemma":0.48903474,"teacher_disagreement_score":0.573276,"about_ca_system_score_codex":0.0017999829,"about_ca_system_score_gemma":0.00019735856,"threshold_uncertainty_score":0.9978635},"labels":[],"label_agreement":null},{"id":"W6991166636","doi":"","title":"Exposition : Canadian Society for Art of Imagination","year":2015,"lang":"en","type":"book","venue":"E-Artexte (Artexte)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Exposition (narrative); Exhibition; Subject (documents); Representation (politics)","score_opus":0.016902778207375076,"score_gpt":0.20898692336452585,"score_spread":0.19208414515715078,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6991166636","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.057294622,0.004807027,0.000023408538,0.02129818,0.0028993355,0.0041456358,0.0040685055,0.00037622,0.90508705],"genre_scores_gemma":[0.091291554,0.00021472615,0.00044509178,0.001035165,0.002332468,0.00013008232,0.005207527,0.000008074473,0.8993353],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977368,0.000040317387,0.00045142937,0.0006116648,0.0005717,0.0005880524],"domain_scores_gemma":[0.99848115,0.00013901458,0.00035240015,0.00010478086,0.00049176323,0.0004308614],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005337749,0.0003840726,0.0004619737,0.000029924646,0.00038153722,0.00013728748,0.0005156129,0.00040799697,0.0009858941],"category_scores_gemma":[0.000036981794,0.00015280528,0.00056908024,0.00028991868,0.00020312444,0.0003945977,0.000050890598,0.0002247586,0.00031732544],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010826152,0.00003908183,0.000011303575,0.000031261803,0.00003578343,0.0000015294589,0.00022874973,0.0000023530708,0.011041632,0.0011935548,0.9201972,0.06720674],"study_design_scores_gemma":[0.00019688156,0.0005544218,0.0025041318,0.0001438029,0.00006651118,0.000008793838,0.0002723603,0.000067216635,0.0004208209,0.010026356,0.9852218,0.0005168811],"about_ca_topic_score_codex":0.0037069523,"about_ca_topic_score_gemma":0.071327716,"teacher_disagreement_score":0.06762076,"about_ca_system_score_codex":0.0003069754,"about_ca_system_score_gemma":0.00025866093,"threshold_uncertainty_score":0.99992734},"labels":[],"label_agreement":null},{"id":"W7010186380","doi":"","title":"Gender differences in socioeconomic inequalities in health : trends in Canada, 1994-2003","year":2007,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Socioeconomic status; Inequality; Health equity; Population health; Population; Sample (material); Gender inequality; Public health","score_opus":0.038072550451017186,"score_gpt":0.24792074792840635,"score_spread":0.20984819747738917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7010186380","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98311627,0.0006943771,3.9505405e-10,0.00020349557,0.0007439684,0.000331956,0.00068453694,0.00003941145,0.014185971],"genre_scores_gemma":[0.9949129,0.00037926846,0.000016952272,0.00046896684,0.00006125397,0.00006079193,0.0010826188,0.000005411914,0.0030118404],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99512327,0.00045375002,0.0014201693,0.0010687816,0.00065559504,0.0012784607],"domain_scores_gemma":[0.99866164,0.00028454812,0.0005613989,0.0001085691,0.000067690744,0.0003161822],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012971113,0.0006351413,0.0009832656,0.00024800326,0.00043224148,0.000087335655,0.0008271416,0.00045842398,0.00080223684],"category_scores_gemma":[0.00009781154,0.00029511953,0.0001433564,0.0019524264,0.00005326353,0.0005234346,0.000077635836,0.0011781831,0.00002175974],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014746754,0.00031989728,0.050344426,0.00018600273,0.00003402656,0.00010462167,0.00014392028,0.00003794194,0.0073362463,0.010339209,0.00005781234,0.93094844],"study_design_scores_gemma":[0.00032968202,0.00016020148,0.980785,0.00026673565,0.0000050622043,0.000004194414,0.0076243794,0.000011938795,0.0007207632,0.0021775842,0.007034922,0.000879528],"about_ca_topic_score_codex":0.923274,"about_ca_topic_score_gemma":0.99910057,"teacher_disagreement_score":0.9304406,"about_ca_system_score_codex":0.0025872253,"about_ca_system_score_gemma":0.00022000907,"threshold_uncertainty_score":0.9999501},"labels":[],"label_agreement":null},{"id":"W7015285788","doi":"","title":"STUDI TENTANG PENGARUH PEMANFAATAN SANTAN PADA PRODUK ES KRIM, YOGHURT, KEJU","year":2021,"lang":"id","type":"dissertation","venue":"Unika Repositor (Unika)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Nucleofection; Subpoena; Limiting; Gloom","score_opus":0.014342815555603523,"score_gpt":0.22833019648857103,"score_spread":0.2139873809329675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7015285788","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9670065,0.0063702385,5.808316e-7,0.0037814497,0.0057491353,0.0014546964,0.00013797055,0.00030544229,0.015194011],"genre_scores_gemma":[0.8852437,0.0014549256,0.0002399831,0.00028809605,0.0037590472,0.0001275924,0.0033759796,0.000020308786,0.10549034],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9911235,0.0007438904,0.001447051,0.0028015575,0.0021617129,0.0017222997],"domain_scores_gemma":[0.9958444,0.00053369574,0.0012753052,0.0005564421,0.0009820982,0.000808049],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0007452215,0.0014796959,0.0015287986,0.00011646899,0.0033121593,0.0019662324,0.0021424456,0.000963184,0.0009724936],"category_scores_gemma":[0.00039677363,0.0006518063,0.000960211,0.0029192353,0.0004049013,0.0009853909,0.00050428946,0.0012088332,0.00018675004],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016479523,0.0010049245,0.009271213,0.00034056776,0.00039522912,0.0007927118,0.0027783664,0.000008062848,0.9416917,0.0015304376,0.014520155,0.027501816],"study_design_scores_gemma":[0.0010508676,0.003742311,0.51412475,0.0029567066,0.0011257554,0.0007636966,0.17034239,0.000113428694,0.12167738,0.00019736585,0.17838922,0.005516142],"about_ca_topic_score_codex":0.004219634,"about_ca_topic_score_gemma":0.011409693,"teacher_disagreement_score":0.82001436,"about_ca_system_score_codex":0.0002933037,"about_ca_system_score_gemma":0.0002047632,"threshold_uncertainty_score":0.99994075},"labels":[],"label_agreement":null},{"id":"W7023812914","doi":"","title":"PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK BUAH KERING PEPAYA (Carica papaya L.) MENGGUNAKAN &#13;\\nMETODE TRAY DRYING","year":2024,"lang":"id","type":"dissertation","venue":"Andalas University eThesis (Andalas University)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Tray; Ice cream; Legume; Organoleptic; Starch","score_opus":0.012107227140362503,"score_gpt":0.18548812338600273,"score_spread":0.17338089624564024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7023812914","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93911785,0.00068335416,0.000008323288,0.0024331769,0.0016515949,0.00080189994,0.0002911428,0.00053670566,0.054475978],"genre_scores_gemma":[0.8525156,0.004270021,0.00009388711,0.00007802225,0.0005274268,0.0000012280582,0.00067805004,0.000022760185,0.14181301],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9929866,0.0006938622,0.0006737826,0.002564458,0.0013084605,0.0017728049],"domain_scores_gemma":[0.9965752,0.00090378796,0.0006876507,0.00038296529,0.00046346232,0.0009869694],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0006330666,0.0015354078,0.0014867566,0.00061486487,0.003704129,0.0008608119,0.00255144,0.001268688,0.0014722777],"category_scores_gemma":[0.00012782597,0.0009649143,0.0013657408,0.003970379,0.0006849568,0.0016090682,0.0007312356,0.0017017287,0.00034996486],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006422143,0.0035864527,0.03264379,0.004264459,0.0063438695,0.013970503,0.08459774,0.0008678418,0.6155301,0.011534901,0.025604839,0.19463335],"study_design_scores_gemma":[0.0011762159,0.0013775851,0.052620497,0.0014371959,0.0016618931,0.000049672468,0.11870423,0.00025784434,0.007765937,0.00010392376,0.81157124,0.0032737448],"about_ca_topic_score_codex":0.0037802737,"about_ca_topic_score_gemma":0.014068633,"teacher_disagreement_score":0.7859664,"about_ca_system_score_codex":0.00086664635,"about_ca_system_score_gemma":0.00027771704,"threshold_uncertainty_score":0.99973947},"labels":[],"label_agreement":null},{"id":"W7036168978","doi":"","title":"Blair Field, Farm Pond Summer, Cambridge ON Canada","year":2014,"lang":"en","type":"other","venue":"Bulletin of Miscellaneous Information (Royal Gardens Kew)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Guitar; Contemplation; Work (physics); Sound (geography)","score_opus":0.005591479797855245,"score_gpt":0.15987347622127218,"score_spread":0.15428199642341694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7036168978","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0023402206,0.00011754166,4.812396e-9,0.0013497574,0.00038670833,0.00023087361,0.00020669764,0.000084669715,0.99528354],"genre_scores_gemma":[0.018932665,0.00008583829,0.000018262715,0.001522221,0.0003890514,0.0000065279646,0.00020062427,0.000004568443,0.97884023],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985164,0.000051714564,0.0003663745,0.00023002224,0.0005065305,0.00032899962],"domain_scores_gemma":[0.9991419,0.00020024063,0.0003578432,0.00009066837,0.00006162978,0.0001477614],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00011716945,0.0002900922,0.0003175654,0.0000098618575,0.00011250321,0.000056773242,0.00045324428,0.00025010825,0.13518935],"category_scores_gemma":[0.000072652605,0.000111976384,0.00011919823,0.000015788602,0.00005833751,1.5339596e-7,0.00006249236,0.00019143535,0.0017897417],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019239926,0.000017802698,0.0000058285455,0.000039293067,0.000013244236,0.0000054468005,0.000006015141,0.00001394605,0.000008801344,0.000028916274,0.9883911,0.0114503745],"study_design_scores_gemma":[0.00009577337,0.00034962964,0.00021773904,0.00011826827,0.000011647926,0.000012711072,0.00008377199,0.0000028278475,0.00005709592,0.0000013182239,0.9987487,0.0003005265],"about_ca_topic_score_codex":0.801239,"about_ca_topic_score_gemma":0.91323644,"teacher_disagreement_score":0.1333996,"about_ca_system_score_codex":0.000037632508,"about_ca_system_score_gemma":0.000020021302,"threshold_uncertainty_score":0.9989875},"labels":[],"label_agreement":null},{"id":"W7039165903","doi":"","title":"La profession de médecin à Québec au XIXe siècle : la carrière du Dr. Olivier Robitaille","year":2018,"lang":"fr","type":"other","venue":"Corpus Université Laval (Université Laval)","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Power (physics); Context (archaeology); Identity (music)","score_opus":0.0067386670421304565,"score_gpt":0.1792035774673229,"score_spread":0.17246491042519244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7039165903","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5895338,0.0012484068,0.000004409893,0.0146465525,0.0007975213,0.00045706614,0.000103031714,0.00022095615,0.39298826],"genre_scores_gemma":[0.3498104,0.0018579962,0.0000603181,0.000112515554,0.0010272285,0.0000025723816,0.00007842223,0.000023672306,0.6470269],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99533343,0.0009630354,0.00034677182,0.0013094887,0.0007322144,0.0013150813],"domain_scores_gemma":[0.9974422,0.0006151234,0.00054570026,0.00028578212,0.0002431987,0.00086802576],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00058211,0.00091477134,0.000826712,0.00015840871,0.0021474236,0.00020613892,0.0020158298,0.0012802933,0.0066400752],"category_scores_gemma":[0.00008711879,0.00048506976,0.00064243184,0.0014877142,0.0012194867,0.0005646739,0.0010578311,0.0007122373,0.00089984084],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000626578,0.0012493549,0.19662641,0.00025475328,0.0006242575,0.0023073363,0.02341059,0.0000752498,0.17490968,0.02344871,0.1780895,0.39837757],"study_design_scores_gemma":[0.0007655912,0.0007094789,0.11717254,0.0006309528,0.00027566022,0.00017741419,0.016427713,0.00006388363,0.002341482,0.00013054164,0.86023724,0.0010675039],"about_ca_topic_score_codex":0.23926318,"about_ca_topic_score_gemma":0.500607,"teacher_disagreement_score":0.68214774,"about_ca_system_score_codex":0.0018705812,"about_ca_system_score_gemma":0.00081236527,"threshold_uncertainty_score":0.99987805},"labels":[],"label_agreement":null},{"id":"W7134981446","doi":"10.21157/ijtvbr.v10i2.466","title":"Detection of Borax and Formaldehyde in Chicken and Beef Sold in Traditional Markets of Maros District","year":2025,"lang":"","type":"article","venue":"The International Journal of Tropical Veterinary and Biomedical Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Borax; Food spoilage; Food safety; Food packaging; Animal health; Food industry; Food contaminant; Animal food","score_opus":0.0694091965976555,"score_gpt":0.3328161707296577,"score_spread":0.2634069741320022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7134981446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9812254,0.0016001574,0.0000051998195,0.016695218,0.00021475396,0.00012539378,0.00004145072,9.3107246e-7,0.00009154286],"genre_scores_gemma":[0.9955983,0.0041071153,0.000027987855,0.00004311927,0.00017778437,0.0000028825762,0.0000031577747,5.1999297e-7,0.000039096678],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99747354,0.00036508986,0.0007118502,0.00019302456,0.0010066996,0.00024981287],"domain_scores_gemma":[0.9980728,0.0013716222,0.00018338412,0.000030295061,0.00020417651,0.00013769764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015645527,0.000112296504,0.0002858012,0.00019370983,0.00010797379,0.00007441538,0.0005230261,0.00013013431,0.000054792297],"category_scores_gemma":[0.0005027561,0.00004150308,0.00007014868,0.00068636966,0.0014848212,0.00024953857,0.00036967738,0.00054758915,1.5375598e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036622456,0.0008540778,0.03868345,0.00013974616,0.00009267093,0.0001319315,0.00029210674,8.481823e-7,0.49931303,0.0016968318,0.00015274037,0.4549803],"study_design_scores_gemma":[0.0006902222,0.0032460645,0.9877299,0.0005443308,0.0000074698232,0.00019363058,0.00076190283,0.00033259008,0.0014434096,0.0036555026,0.0013291189,0.000065879736],"about_ca_topic_score_codex":0.00028018877,"about_ca_topic_score_gemma":0.00014357499,"teacher_disagreement_score":0.94904643,"about_ca_system_score_codex":0.000050049788,"about_ca_system_score_gemma":0.00005486685,"threshold_uncertainty_score":0.54708856},"labels":[],"label_agreement":null},{"id":"W9174739","doi":"","title":"Pengaruh Pemberian Tepung Elot Dan Enzim Digestif Dengan Kadar Yang Berbeda Terhadap Pertumbuhan Ikan Nila (Oreochromis niloticus)","year":2010,"lang":"id","type":"article","venue":"Current therapy in endocrinology and metabolism","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Oreochromis; Food science; Biology; Fish <Actinopterygii>; Fishery","score_opus":0.02227307431567124,"score_gpt":0.2551705666899856,"score_spread":0.23289749237431437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W9174739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96192133,0.024812916,4.213802e-7,0.0047798334,0.0062949797,0.0007590198,0.000040972755,0.00013270337,0.0012578315],"genre_scores_gemma":[0.9753574,0.021324037,0.000048892543,0.0003616758,0.0020065953,0.00008145345,0.00009100215,0.000009511399,0.00071943825],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99486566,0.00059534214,0.00080721243,0.001416073,0.0004850822,0.001830605],"domain_scores_gemma":[0.9981478,0.0005195471,0.000329898,0.00027280053,0.000143477,0.00058648165],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005262541,0.00088570075,0.0010181693,0.00011043401,0.0011085032,0.00036528474,0.0011540726,0.0004194797,0.0005731652],"category_scores_gemma":[0.00022360856,0.00038952808,0.00030532418,0.0007571886,0.0012581605,0.0006102778,0.00033027225,0.0018565195,0.000047763213],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011010293,0.0008104502,0.029080888,0.00003210302,0.00008325625,0.00005705063,0.0021000656,0.0000012046411,0.55578274,0.009460421,0.0005555501,0.40192616],"study_design_scores_gemma":[0.0012560649,0.00046413593,0.5848736,0.000085309905,0.000061590465,0.00020892765,0.0019310046,0.000015967602,0.017638784,0.00046028994,0.39207622,0.0009281118],"about_ca_topic_score_codex":0.00066900445,"about_ca_topic_score_gemma":0.004215998,"teacher_disagreement_score":0.5557927,"about_ca_system_score_codex":0.000032669886,"about_ca_system_score_gemma":0.00006576597,"threshold_uncertainty_score":0.99985564},"labels":[],"label_agreement":null}]}