{"meta":{"query_hash":"bc31f5822f06","filters":{"topic":"Organic Food and Agriculture"},"cohort_total":1289,"direct_labels_cover":1,"predictions_cover":1289,"exported":1289,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/bc31f5822f06","api":"https://metacan.xera.ac/api/v1/cohort?topic=Organic+Food+and+Agriculture"},"results":[{"id":"W10815716","doi":"10.25071/2292-4736/38552","title":"Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society","year":2014,"lang":"en","type":"article","venue":"UnderCurrents Journal of Critical Environmental Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Civil society; Sustainability; Government (linguistics); Sustainable agriculture; Politics; Political science; Public administration; Agriculture; Sociology; Food security; Public relations; Environmental ethics; Law; Geography","score_opus":0.031494269123099015,"score_gpt":0.2713177853067851,"score_spread":0.23982351618368605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W10815716","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011012595,0.26992545,0.0017140593,0.40502724,0.011748761,0.0001361592,0.00031923346,0.00010664706,0.30000994],"genre_scores_gemma":[0.31511977,0.37994647,0.0060683484,0.043615017,0.0026997214,0.00018906922,0.00045590478,0.0001758305,0.25172988],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971591,0.00048984616,0.000046034325,0.00013261633,0.0012599628,0.00091256126],"domain_scores_gemma":[0.99819154,0.0004420522,0.000072941395,0.00004611478,0.00057521154,0.0006721654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025148953,0.0011234237,0.00058235414,0.0020626513,0.01618237,0.014978255,0.0017057111,0.00422682,0.0080547],"category_scores_gemma":[0.003099903,0.0005840442,0.00037958226,0.0059602265,0.017032819,0.004373229,0.0047025573,0.0044004763,0.0008003032],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015152931,0.000030116897,0.0019420765,0.00063844,0.000017607219,0.00030985483,0.04475483,0.0003306417,0.0002856409,0.12496762,0.6898037,0.13690437],"study_design_scores_gemma":[0.00000408996,0.000005154036,0.003179569,0.0005146222,0.000009772605,0.000079827616,0.03213231,0.000099419674,0.000054500822,0.009700601,0.9541897,0.000030375557],"about_ca_topic_score_codex":0.96581626,"about_ca_topic_score_gemma":0.9883818,"teacher_disagreement_score":0.10925043,"about_ca_system_score_codex":0.10925043,"about_ca_system_score_gemma":0.22794764,"threshold_uncertainty_score":0.792671},"labels":[],"label_agreement":null},{"id":"W109393099","doi":"10.4000/economierurale.3983","title":"Le prix des paniers est-il un frein à l’ouverture sociale des AMAP ? Une analyse des prix dans sept AMAP de la Région Rhône-Alpes","year":2013,"lang":"fr","type":"article","venue":"Économie rurale","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.00813903469348596,"score_gpt":0.1927750951150955,"score_spread":0.18463606042160954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W109393099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9753044,0.0019260492,0.0005308079,0.002751351,0.000017229693,0.000019081648,0.0000752855,0.0000073329275,0.019368423],"genre_scores_gemma":[0.9922166,0.0013191743,0.00037011065,0.00015826928,0.0000133118265,0.000026919342,0.00004337757,0.000007449448,0.005844808],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99887973,0.0004992008,0.000026738273,0.00016209735,0.00018074767,0.00025135934],"domain_scores_gemma":[0.9991679,0.0003142946,0.0001915781,0.000048535498,0.00015105827,0.00012666828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012938669,0.00022179396,0.00022642207,0.00073993456,0.0027407282,0.00310307,0.0004255877,0.0006819402,0.0055626635],"category_scores_gemma":[0.0018991595,0.00017628194,0.00020890043,0.0014244241,0.0020187555,0.0021169097,0.0022057698,0.00085930666,0.00035319105],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029623875,0.00012878588,0.24504644,0.00087943557,0.00017488738,0.0037747857,0.5440484,0.0008107228,0.0064493055,0.053945325,0.0032577855,0.1411878],"study_design_scores_gemma":[0.0000086744485,0.0001544399,0.6195382,0.00032975888,0.000040090134,0.00064744253,0.27919897,0.0003405924,0.0005218076,0.0027753857,0.096417055,0.000027614231],"about_ca_topic_score_codex":0.06852098,"about_ca_topic_score_gemma":0.12984131,"teacher_disagreement_score":0.06852098,"about_ca_system_score_codex":0.003208201,"about_ca_system_score_gemma":0.0023992395,"threshold_uncertainty_score":0.13624424},"labels":[],"label_agreement":null},{"id":"W109900318","doi":"10.48416/ijsaf.v20i3.176","title":"Searching for the ‘Alternative’, Caring, Reflexive Consumer","year":2020,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Sociology; Conversation; Praise; Reflexivity; Politics; Capitalism; Public relations; Marketing; Business; Political science; Law; Social science; Psychology; Social psychology","score_opus":0.06294804016579288,"score_gpt":0.24327501657457276,"score_spread":0.18032697640877987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W109900318","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11151682,0.008471966,0.03443735,0.14129628,0.0030136304,0.000102361904,0.00009011593,0.00020222401,0.7008693],"genre_scores_gemma":[0.7810958,0.004191895,0.029010972,0.01766843,0.0006040322,0.0000710049,0.00012714455,0.00021394154,0.1670168],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9977315,0.0010903716,0.000062742285,0.00029633357,0.00061769463,0.00020133978],"domain_scores_gemma":[0.9973757,0.0009641015,0.00032061868,0.00027953635,0.0005813378,0.00047871974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003107253,0.0003127437,0.00035172567,0.0006573823,0.0036384317,0.0076097716,0.00088231673,0.0028503868,0.026176201],"category_scores_gemma":[0.006082896,0.00021896177,0.00037393105,0.0006042401,0.0065150876,0.006562782,0.003231598,0.0030522658,0.0056155804],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028355382,0.00024257196,0.005666511,0.0010530687,0.000067026194,0.0027020578,0.13134544,0.00017855423,0.013868811,0.56104064,0.1139099,0.16964185],"study_design_scores_gemma":[0.0000428363,0.00013925604,0.0026197697,0.000621777,0.000054242417,0.002917909,0.11171129,0.00075192994,0.0024927596,0.11547152,0.7631003,0.00007626869],"about_ca_topic_score_codex":0.0009041792,"about_ca_topic_score_gemma":0.0028487812,"teacher_disagreement_score":0.026176201,"about_ca_system_score_codex":0.0011374067,"about_ca_system_score_gemma":0.0022984357,"threshold_uncertainty_score":0.087568164},"labels":[],"label_agreement":null},{"id":"W112903683","doi":"","title":"Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy","year":2002,"lang":"en","type":"dissertation","venue":"UPT. Syiah Kuala University Library (Syiah Kuala University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Health Canada","keywords":"Government (linguistics); Business; Local government; Public economics; Political science; Economic growth; Public administration; Economics","score_opus":0.005291537960398689,"score_gpt":0.17099434489445262,"score_spread":0.16570280693405393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W112903683","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.024406351,0.017705135,0.33436704,0.12860636,0.0013826499,0.0010805976,0.00016818088,0.00034297546,0.49194074],"genre_scores_gemma":[0.76475877,0.011902087,0.18551135,0.0060846144,0.00034591672,0.0025213496,0.00025032938,0.00011083316,0.028514698],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.95619,0.037571464,0.0010132114,0.0012301753,0.002015026,0.001980122],"domain_scores_gemma":[0.9844381,0.009791665,0.0011259131,0.0008604963,0.0017218364,0.002062005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.031489883,0.0011398455,0.0010906511,0.0076249116,0.013136136,0.01459779,0.0052206954,0.005968077,0.007486379],"category_scores_gemma":[0.01428235,0.00065695454,0.0015145534,0.006111281,0.041829385,0.019251464,0.016973395,0.0064815353,0.0010192678],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000067482065,0.000038378406,0.000459138,0.00019474482,0.0000096177155,0.00023326227,0.024110658,0.0009927076,0.000028675102,0.95782715,0.0034895185,0.01260942],"study_design_scores_gemma":[0.000018800238,0.000055027165,0.00049272366,0.00089356885,0.000013070745,0.00022720266,0.05865703,0.0026093794,0.00011119419,0.7915439,0.14534816,0.000029985218],"about_ca_topic_score_codex":0.0118048955,"about_ca_topic_score_gemma":0.011264379,"teacher_disagreement_score":0.031489883,"about_ca_system_score_codex":0.02371539,"about_ca_system_score_gemma":0.032117806,"threshold_uncertainty_score":0.172068},"labels":[],"label_agreement":null},{"id":"W1192039342","doi":"","title":"Des traces de pesticides provenant d'OGM, trouvées dans le sang de femmes","year":2011,"lang":"fr","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Forestry; Political science; Humanities; Gynecology; Art; Geography; Medicine","score_opus":0.036995681582838204,"score_gpt":0.21002463188937748,"score_spread":0.17302895030653928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1192039342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946936,0.0013388401,0.0008767919,0.0001369378,0.000018968129,0.000028252272,0.0005767263,0.000033838092,0.0022960743],"genre_scores_gemma":[0.98613703,0.0013307479,0.0019963104,0.00026661163,0.000010174319,0.000028523591,0.0004631216,0.000014153582,0.00975338],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995987,0.000044932494,0.000013350661,0.00008938946,0.0001564777,0.0000972535],"domain_scores_gemma":[0.99955493,0.00006678094,0.000066046945,0.000022338247,0.00023010804,0.000059838083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038325143,0.00041674628,0.0002964318,0.0006646579,0.0012741418,0.0006995752,0.00025788075,0.0005694067,0.0024427907],"category_scores_gemma":[0.0006966674,0.00020267676,0.00017414919,0.0006676325,0.0005986023,0.00015111973,0.00036806572,0.00029915367,0.0004499543],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061107345,0.00006375047,0.3977518,0.0004542301,0.00009063145,0.0018546883,0.010939974,0.000117475895,0.53738713,0.00020978524,0.0009430213,0.049576305],"study_design_scores_gemma":[0.000014964798,0.001129304,0.8487287,0.0001597919,0.00017698134,0.0025827207,0.011368546,0.0002458045,0.104200594,0.00016769972,0.031184802,0.000040087925],"about_ca_topic_score_codex":0.2368104,"about_ca_topic_score_gemma":0.39184302,"teacher_disagreement_score":0.2368104,"about_ca_system_score_codex":0.0011026274,"about_ca_system_score_gemma":0.0015636762,"threshold_uncertainty_score":0.470864},"labels":[],"label_agreement":null},{"id":"W1195786920","doi":"","title":"The saskatoon as fruit crop.","year":2000,"lang":"en","type":"article","venue":"Agraarteadus","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Crop; Agronomy; Environmental science; Biology","score_opus":0.0067443176948324655,"score_gpt":0.18336534091045759,"score_spread":0.17662102321562512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1195786920","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20276588,0.015701724,0.0024455125,0.00783041,0.0013773809,0.00024050384,0.021536993,0.00038176763,0.7477198],"genre_scores_gemma":[0.34245095,0.0104668215,0.0047139167,0.0023125757,0.00004937836,0.00009707643,0.005829713,0.000119513825,0.6339601],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9998485,0.000020881705,0.0000050351796,0.000028826731,0.000036710942,0.000060062826],"domain_scores_gemma":[0.99969184,0.000022524133,0.000028994193,0.00002371009,0.000116506206,0.00011641669],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020401456,0.0004562235,0.0001255721,0.0006781113,0.0009575607,0.0013717689,0.0004310129,0.00030753863,0.04089925],"category_scores_gemma":[0.00029235287,0.0001483638,0.00019431316,0.0018801348,0.00045439796,0.0005680188,0.0008024085,0.00057930656,0.0056872847],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008392066,0.00016589634,0.07884854,0.0009945355,0.00013091967,0.003756385,0.0016994234,0.001079764,0.04561078,0.042972397,0.22907947,0.5948226],"study_design_scores_gemma":[0.00003333088,0.0000594015,0.0964029,0.00018575392,0.000033419496,0.0005108664,0.0024716107,0.00039673824,0.0041007525,0.001963813,0.89381164,0.000029793615],"about_ca_topic_score_codex":0.54787046,"about_ca_topic_score_gemma":0.87840474,"teacher_disagreement_score":0.54787046,"about_ca_system_score_codex":0.0066924863,"about_ca_system_score_gemma":0.011286791,"threshold_uncertainty_score":0.90958446},"labels":[],"label_agreement":null},{"id":"W144184701","doi":"","title":"Rock Stars and Bad Apples: Alternative Food Networks and Precarious Farm Worker Regimes in British Columbia","year":2014,"lang":"en","type":"dissertation","venue":"Summit (Simon Fraser University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Stars; Geography; Agricultural economics; Economics; Astronomy; Physics","score_opus":0.0053886767785757605,"score_gpt":0.1653748677495353,"score_spread":0.15998619097095954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W144184701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94568723,0.0008190989,0.00014852341,0.00461579,0.000017285096,0.00002532947,0.000071921095,0.0000061851947,0.048608776],"genre_scores_gemma":[0.9876468,0.0006093875,0.00008964215,0.00053673884,0.0000019018169,0.000013609968,0.00003939497,0.0000050007957,0.011057448],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99892396,0.00018904159,0.00001753556,0.000120717494,0.00014363871,0.00060514774],"domain_scores_gemma":[0.99884063,0.00027306945,0.0001134309,0.000047103025,0.00024222027,0.00048354577],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007446482,0.00015919202,0.00025230745,0.0010985301,0.016551554,0.0055361176,0.0011819296,0.0011209708,0.0063550523],"category_scores_gemma":[0.0015636694,0.00022905375,0.000092521834,0.0022806332,0.008499421,0.0014613715,0.0035981948,0.0019188301,0.00024548155],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021755384,0.00023499914,0.14424421,0.0003072554,0.000029906909,0.0045847227,0.65619475,0.0007612946,0.002697801,0.07864913,0.018174622,0.0939038],"study_design_scores_gemma":[0.000012975293,0.00002752245,0.12246178,0.00030894874,0.000012750177,0.00017392616,0.8046735,0.00036821363,0.00026121963,0.0034429368,0.06820843,0.000047776313],"about_ca_topic_score_codex":0.9807669,"about_ca_topic_score_gemma":0.99565375,"teacher_disagreement_score":0.05128299,"about_ca_system_score_codex":0.05128299,"about_ca_system_score_gemma":0.03816028,"threshold_uncertainty_score":0.37208587},"labels":[],"label_agreement":null},{"id":"W1446148561","doi":"","title":"Economic and social importance of backyard agro-biodibversity in a rural community of Yucatán, México","year":2015,"lang":"es","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agnico Eagle (Canada)","funders":"","keywords":"Geography; Rural community; Socioeconomics; Economic growth; Economics","score_opus":0.02597564831538983,"score_gpt":0.2206212230044457,"score_spread":0.19464557468905586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1446148561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996063,0.000032204673,0.000004252146,0.00006969391,6.292831e-7,0.000001618918,0.00001517999,2.089268e-7,0.00027005686],"genre_scores_gemma":[0.99950707,0.0000815073,0.000016943743,0.000018838045,0.000002093685,0.0000036639883,0.0000223382,3.1392474e-7,0.00034709286],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99975854,0.0000767179,0.000008702679,0.000022141203,0.00001951228,0.00011435305],"domain_scores_gemma":[0.9995608,0.00007487919,0.00016621978,0.000014193991,0.000056032204,0.00012796956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000269639,0.00013541228,0.00015972464,0.0007182296,0.0022165067,0.0007593814,0.00041505258,0.00035894223,0.001713536],"category_scores_gemma":[0.0007966233,0.00016656096,0.0001236537,0.0007701346,0.0009416524,0.00034721554,0.001017066,0.00041192267,0.00006896093],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009380343,0.00025031145,0.97119486,0.000024668592,0.000031330535,0.0007436437,0.020668201,0.000035734934,0.0005984824,0.0004232732,0.0003285672,0.0056070895],"study_design_scores_gemma":[0.000004566773,0.00004459004,0.9465243,0.000014729933,0.000018356732,0.0001556721,0.05235298,0.00008050378,0.000045580946,0.000054694843,0.00070054486,0.000003472694],"about_ca_topic_score_codex":0.16938096,"about_ca_topic_score_gemma":0.38103998,"teacher_disagreement_score":0.16938096,"about_ca_system_score_codex":0.0013888249,"about_ca_system_score_gemma":0.00095437025,"threshold_uncertainty_score":0.33679008},"labels":[],"label_agreement":null},{"id":"W1482466239","doi":"10.5539/sar.v4n3p5","title":"A Review of Long-Term Organic Comparison Trials in the U.S.","year":2015,"lang":"en","type":"review","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Organic farming; Environmental science; Crop rotation; Cropping; Soil carbon; Agriculture; Crop yield; Productivity; Cropping system; Soil fertility; Soil quality; Agricultural engineering; Agroforestry; Agricultural science; Agronomy; Soil water; Ecology; Economics; Biology; Engineering; Soil science","score_opus":0.22225901506769366,"score_gpt":0.4475576112016629,"score_spread":0.22529859613396921,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1482466239","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00017455849,0.9990983,0.000058590842,0.00010806516,0.000064950145,0.000026122452,0.00006357877,0.0000036322522,0.00040228458],"genre_scores_gemma":[0.0013507631,0.9979767,0.00022925336,0.00017781049,0.0000297919,0.000034998408,0.00006248108,0.0000015641639,0.00013660823],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99915445,0.00022161605,0.00024177357,0.00013041648,0.00021729228,0.000034448145],"domain_scores_gemma":[0.99589705,0.0028229957,0.00057197316,0.000066060275,0.000539912,0.00010195391],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030829783,0.0007332388,0.0021942214,0.0030324995,0.00033346371,0.0011021722,0.0013222754,0.0009675006,0.0038988427],"category_scores_gemma":[0.005874424,0.00045067354,0.0012873901,0.003668922,0.0004169543,0.001146076,0.00063241465,0.0008997263,0.0006986603],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031171064,0.00011039468,0.00026694068,0.33008552,0.0009047309,0.000117467906,0.0001271492,0.00022093668,0.0011839493,0.0014242704,0.014935506,0.65031147],"study_design_scores_gemma":[0.00019275268,0.0010484131,0.004737702,0.16054836,0.0050731874,0.00087149354,0.0001933186,0.000102662016,0.0013025176,0.0011907214,0.824679,0.00005985184],"about_ca_topic_score_codex":0.0025268653,"about_ca_topic_score_gemma":0.0067271525,"teacher_disagreement_score":0.0038988427,"about_ca_system_score_codex":0.000978889,"about_ca_system_score_gemma":0.003675087,"threshold_uncertainty_score":0.016304553},"labels":[],"label_agreement":null},{"id":"W1482514180","doi":"10.1002/agr.21291","title":"The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food","year":2012,"lang":"en","type":"article","venue":"Agribusiness","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":114,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Multivariate probit model; Ordered probit; Probit model; Bivariate analysis; Marketing; Probit; Quality (philosophy); EconLit; Advertising; Business; Economics; Econometrics; Mathematics; Statistics; Political science","score_opus":0.011659367423160717,"score_gpt":0.19153828771859271,"score_spread":0.179878920295432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1482514180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968491,0.00010575527,0.00007245234,0.00011766021,0.000004035856,0.000016202233,0.00035315924,0.000005221396,0.0024763404],"genre_scores_gemma":[0.99900705,0.000066043795,0.00011185466,0.000019374353,0.000002459281,0.0000056167423,0.00017168531,0.00000187389,0.0006140448],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993468,0.00014533114,0.00003462521,0.00006460937,0.00028718272,0.000121331715],"domain_scores_gemma":[0.9937401,0.0022761938,0.001403556,0.0002260839,0.0010552667,0.0012988825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010510664,0.00016351022,0.00016661464,0.00067225227,0.00065458403,0.00093904516,0.00034452754,0.00031773563,0.007734678],"category_scores_gemma":[0.007049559,0.00015384877,0.00049470225,0.0007800132,0.000594406,0.00024653683,0.00027790084,0.0006360527,0.0004162619],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009587712,0.00010019263,0.9972155,0.000011331846,0.000033276236,0.000037812177,0.00019983556,0.000083896855,0.00012007807,0.000048862414,0.000079704514,0.0019736423],"study_design_scores_gemma":[0.0000023671003,0.00003576218,0.9991623,0.0000058177293,0.000009824859,0.000016931275,0.00032497698,0.00026398152,0.000031891737,0.000015628704,0.00012714636,0.000003517322],"about_ca_topic_score_codex":0.55332834,"about_ca_topic_score_gemma":0.62205017,"teacher_disagreement_score":0.55332834,"about_ca_system_score_codex":0.0019627009,"about_ca_system_score_gemma":0.0031842615,"threshold_uncertainty_score":0.8986044},"labels":[],"label_agreement":null},{"id":"W1482966524","doi":"10.1111/jfq.12065","title":"Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples","year":2014,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"U.S. Food and Drug Administration","keywords":"Demographics; Waxing; Wax; Ethnic group; Marketing; Advertising; Order (exchange); Psychology; Business; Sociology; Demography; Biology","score_opus":0.09859552359488934,"score_gpt":0.27674613276332316,"score_spread":0.17815060916843384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1482966524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99931335,0.000011955348,0.000021908329,0.000020740528,4.1634016e-7,0.000004405158,0.00004303107,0.0000010088177,0.00058324565],"genre_scores_gemma":[0.9994204,0.000051329058,0.00006467997,0.00002783902,0.0000015470658,0.000006282029,0.000059179136,6.607837e-7,0.00036797026],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99961984,0.00014717903,0.000028483995,0.0000326227,0.00011664401,0.000055212346],"domain_scores_gemma":[0.99827623,0.00068325066,0.00051193,0.00005690577,0.00034692526,0.00012478224],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089769944,0.00011751588,0.00014779645,0.00054645044,0.00033433342,0.0005389788,0.000093388735,0.00024162549,0.0029426476],"category_scores_gemma":[0.0019209755,0.00013960173,0.00019125051,0.00052746205,0.0002617208,0.000317599,0.0002560677,0.0003023611,0.0003873598],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018414875,0.00030418468,0.9797442,0.000051871055,0.00003180211,0.0001349971,0.007808895,0.00008383328,0.0019947398,0.00006224147,0.0002632313,0.009335904],"study_design_scores_gemma":[0.00000817943,0.0005746603,0.9807341,0.000021693795,0.000024476878,0.0001722038,0.016498985,0.00034031153,0.0005256391,0.000040711726,0.0010473809,0.00001173464],"about_ca_topic_score_codex":0.005109253,"about_ca_topic_score_gemma":0.0059167147,"teacher_disagreement_score":0.005109253,"about_ca_system_score_codex":0.00024496205,"about_ca_system_score_gemma":0.00015698564,"threshold_uncertainty_score":0.010159016},"labels":[],"label_agreement":null},{"id":"W1483775275","doi":"10.5539/jfr.v5n3p1","title":"Improving Food Quality through Institutional Innovations: Using a Free-Rider Approach for Collective Action","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Externality; Free rider problem; Collective action; Quality (philosophy); Public good; Incentive; Marketing; Teamwork; Business; Process (computing); Free riding; Work (physics); Argument (complex analysis); Industrial organization; Profit (economics); Microeconomics; Economics; Computer science; Political science; Engineering; Management; Law","score_opus":0.2963299536719911,"score_gpt":0.3860357592397439,"score_spread":0.08970580556775282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1483775275","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.041652925,0.0013145542,0.8554177,0.006899606,0.00026252551,0.0002136547,0.000025868856,0.00019272353,0.09402035],"genre_scores_gemma":[0.8072042,0.0011463218,0.17106397,0.0005741426,0.00022466708,0.00039642272,0.000017570823,0.00009171644,0.019280938],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9969908,0.0017358591,0.000086817374,0.0004424159,0.0005213654,0.0002227186],"domain_scores_gemma":[0.99619496,0.0018846429,0.0005727257,0.00087585417,0.00021534847,0.00025652917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031123592,0.00050085527,0.0005489803,0.0010087601,0.0010662245,0.0027744225,0.0017582999,0.0020482985,0.005976635],"category_scores_gemma":[0.0053279963,0.0002816804,0.0011150334,0.0005716948,0.007147897,0.003809093,0.0039593806,0.0015628723,0.00048968394],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018470628,0.000086255815,0.0002570505,0.000120186814,0.00002758553,0.000083291,0.0007413387,0.023813237,0.00097115,0.9484143,0.0006054374,0.02486159],"study_design_scores_gemma":[0.00005947837,0.00018823252,0.00039898523,0.00008370135,0.000031123313,0.000068230605,0.00039747675,0.057403438,0.0010713302,0.9173792,0.022877075,0.000041737614],"about_ca_topic_score_codex":0.0008235482,"about_ca_topic_score_gemma":0.0006483337,"teacher_disagreement_score":0.005976635,"about_ca_system_score_codex":0.0024277025,"about_ca_system_score_gemma":0.0013851877,"threshold_uncertainty_score":0.019993901},"labels":[],"label_agreement":null},{"id":"W1485608777","doi":"10.29173/cjs19682","title":"Gabriela Pechlaner. Corporate Crops: Biotechnology, Agriculture, and the Struggle for Control.","year":2013,"lang":"en","type":"article","venue":"The Canadian Journal of Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Agriculture; Control (management); Biotechnology; Sociology; Biology; Management; Economics","score_opus":0.012632771983290512,"score_gpt":0.17493479625079983,"score_spread":0.1623020242675093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1485608777","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00062336074,0.62259007,0.00044779218,0.25699425,0.008965501,0.000021641234,0.00011991296,0.00010218953,0.110135265],"genre_scores_gemma":[0.024998726,0.3945603,0.0013678579,0.12239961,0.011837485,0.00011975622,0.00020165843,0.00025161338,0.444263],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9994436,0.00015504843,0.000019716426,0.00010398178,0.00020147536,0.00007618425],"domain_scores_gemma":[0.99888295,0.00064554345,0.000121437886,0.000030502835,0.00018055116,0.00013905765],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006309833,0.0014056392,0.0004500937,0.002071082,0.002701563,0.0029796371,0.0010781875,0.006785406,0.017717268],"category_scores_gemma":[0.0018912337,0.000652458,0.00029376664,0.0024729937,0.0031811374,0.005426143,0.0018690056,0.0051841177,0.011875699],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007209258,0.000015191398,0.00012393377,0.00018765198,0.0000034852355,0.00007400714,0.0011237208,0.00004229478,0.000050792038,0.029263597,0.94261396,0.026494265],"study_design_scores_gemma":[0.0000045826637,0.0000050705294,0.0005900263,0.00038449664,0.0000021221338,0.00012363469,0.0006552251,0.00004723327,0.000046595494,0.010059005,0.9880745,0.000007534546],"about_ca_topic_score_codex":0.03036011,"about_ca_topic_score_gemma":0.06489519,"teacher_disagreement_score":0.9972984,"about_ca_system_score_codex":0.004261129,"about_ca_system_score_gemma":0.0020124805,"threshold_uncertainty_score":0.06036675},"labels":[],"label_agreement":null},{"id":"W1487375162","doi":"","title":"An Apple A Day: Exploring Food and Agricultural Knowledge and Skill Among Children in Southern Ontario","year":2010,"lang":"en","type":"article","venue":"Scholars Commons (Wilfrid Laurier University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Agricultural economics; Geography; Economics","score_opus":0.010230352115536655,"score_gpt":0.16791419891055606,"score_spread":0.1576838467950194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1487375162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99516845,0.0002553758,0.0000368942,0.00033112348,0.000005664209,0.000028674294,0.00016940299,0.0000026225314,0.0040016854],"genre_scores_gemma":[0.99327505,0.00070993166,0.0001823316,0.0001944276,0.0000043079485,0.00005628302,0.00014566469,0.0000067041797,0.0054253447],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9991893,0.000097091084,0.00003111432,0.00009676496,0.00022935774,0.0003563206],"domain_scores_gemma":[0.9990264,0.00021294822,0.00017182903,0.00002175598,0.00023805145,0.0003290098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076689105,0.00032652295,0.00055446144,0.0012031376,0.007164871,0.0023232696,0.00090414606,0.00057143305,0.0030394327],"category_scores_gemma":[0.0015694952,0.0004734254,0.00036421922,0.0022030796,0.0026186523,0.00092728424,0.0020649552,0.0010182463,0.0002226727],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021030713,0.000045568704,0.11276017,0.00013857946,0.00000735612,0.0012938596,0.8783398,0.000021843074,0.0009015005,0.0003212456,0.0006102543,0.0055388426],"study_design_scores_gemma":[0.0000020587527,0.00003794081,0.20516077,0.00010448466,0.000008765262,0.00014984704,0.78370047,0.000035168374,0.0001021413,0.000051222316,0.010634002,0.000013180245],"about_ca_topic_score_codex":0.9615669,"about_ca_topic_score_gemma":0.9891622,"teacher_disagreement_score":0.038433075,"about_ca_system_score_codex":0.029812267,"about_ca_system_score_gemma":0.02566849,"threshold_uncertainty_score":0.21630418},"labels":[],"label_agreement":null},{"id":"W1489710014","doi":"10.5539/sar.v4n3p140","title":"Keeping the Actors in the Organic System Learning: The Role of Organic Farmers’ Experiments","year":2015,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Austrian Science Fund","keywords":"Agroecology; Sustainability; Commercialization; Organic farming; Agriculture; Scale (ratio); Business; Marketing; Agricultural science; Geography; Ecology; Environmental science","score_opus":0.03144797318665957,"score_gpt":0.27328496429042765,"score_spread":0.24183699110376808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1489710014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.78619224,0.0038085629,0.024776787,0.041879024,0.000437533,0.00046578675,0.000062630745,0.00016324058,0.14221421],"genre_scores_gemma":[0.9941871,0.00038457013,0.002026091,0.00067985937,0.000026996659,0.000106117164,0.000010904682,0.000023158134,0.0025552404],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.93638384,0.055141475,0.0005476644,0.0025104817,0.0019037293,0.0035127788],"domain_scores_gemma":[0.8863975,0.09112305,0.008225083,0.0040025003,0.0029581313,0.007293698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.05598588,0.0006234406,0.0005554728,0.002095124,0.011437032,0.013083758,0.0027574007,0.0041309283,0.0060617323],"category_scores_gemma":[0.038079605,0.0007811081,0.00046074137,0.0014436247,0.047360536,0.012830137,0.0134044355,0.0039530764,0.0005131407],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004651301,0.0005134223,0.03457645,0.0007554546,0.000076683515,0.0024007265,0.70274335,0.0017874278,0.004188825,0.18660256,0.0030675526,0.06282247],"study_design_scores_gemma":[0.00019565207,0.00067417335,0.022980303,0.0013453937,0.000109748566,0.00058668177,0.64348763,0.00318833,0.0035220634,0.10734542,0.21637477,0.00018984367],"about_ca_topic_score_codex":0.004985788,"about_ca_topic_score_gemma":0.005053804,"teacher_disagreement_score":0.05598588,"about_ca_system_score_codex":0.009204459,"about_ca_system_score_gemma":0.0099568395,"threshold_uncertainty_score":0.29608518},"labels":[],"label_agreement":null},{"id":"W1489712237","doi":"10.5539/sar.v4n3p158","title":"Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects","year":2015,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustainability; Ecosystem services; Agriculture; Organic farming; Business; Integrated farming; Provisioning; Sustainable agriculture; Food security; Dashboard; Land management; Environmental resource management; Ecological farming; Land use; Agricultural science; Environmental planning; Ecosystem; Environmental science; Computer science; Engineering; Geography; Ecology","score_opus":0.03913967311315961,"score_gpt":0.3113262184766268,"score_spread":0.27218654536346715,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1489712237","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07084181,0.4411356,0.006098109,0.33760726,0.0037408492,0.0007442061,0.0018788317,0.00017525109,0.13777806],"genre_scores_gemma":[0.42662412,0.49556124,0.021834778,0.029737137,0.000954771,0.0010374903,0.0016444414,0.00025849201,0.022347515],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99016106,0.0025758957,0.0010435164,0.0006445057,0.0046265437,0.00094839843],"domain_scores_gemma":[0.9647516,0.016226294,0.004397171,0.0018383977,0.010377502,0.0024090856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03805346,0.00059806055,0.0009604933,0.0015607198,0.0013921792,0.0059630633,0.0014849805,0.0019292185,0.004163163],"category_scores_gemma":[0.032276824,0.0003530749,0.0006909977,0.003533498,0.004756182,0.0077812476,0.0035585484,0.0033061143,0.0003638425],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041191358,0.00018856152,0.005769737,0.015636466,0.00015273687,0.0013413327,0.014591952,0.001263719,0.002646769,0.07791146,0.06895536,0.81113005],"study_design_scores_gemma":[0.00015016514,0.00041592616,0.04525266,0.012383765,0.00021336746,0.00032011696,0.011842387,0.00040883865,0.0012732013,0.016360568,0.91124785,0.0001311681],"about_ca_topic_score_codex":0.32849556,"about_ca_topic_score_gemma":0.38403806,"teacher_disagreement_score":0.32849556,"about_ca_system_score_codex":0.012413077,"about_ca_system_score_gemma":0.05415636,"threshold_uncertainty_score":0.653167},"labels":[],"label_agreement":null},{"id":"W1494265460","doi":"10.1093/oxfordhb/9780199569441.013.0006","title":"Discrete Choice Theory and Modeling","year":2011,"lang":"en","type":"reference-entry","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Discrete choice; Operationalization; Underpinning; Economics; Variety (cybernetics); Consumer demand; Food choice; Computer science; Consumer behaviour; Consumer choice; Management science; Econometrics; Microeconomics; Marketing; Business; Engineering; Artificial intelligence","score_opus":0.03261091908647579,"score_gpt":0.223021081535299,"score_spread":0.19041016244882322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1494265460","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010239422,0.02230174,0.8264687,0.015304608,0.0011533728,0.00093817106,0.0034123445,0.00032574625,0.11985583],"genre_scores_gemma":[0.5077755,0.052884698,0.37773547,0.0042264163,0.002458138,0.0047961823,0.0029321453,0.00021329225,0.046978164],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9890164,0.00717649,0.0005695052,0.0010583445,0.0017243264,0.00045502099],"domain_scores_gemma":[0.9785256,0.018842496,0.00084533956,0.00063857244,0.0009039344,0.00024409033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0079884445,0.001566917,0.0028978705,0.0022702871,0.0010150998,0.0051953015,0.0029182713,0.0031968502,0.015698867],"category_scores_gemma":[0.017404998,0.0005860377,0.0017163132,0.004313508,0.0041729067,0.0030169766,0.0016449279,0.004074311,0.002280195],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002305719,0.00007740878,0.00090144976,0.00034933205,0.00009077992,0.00009292739,0.00024861118,0.03096951,0.000059081543,0.93654823,0.0055123284,0.025127448],"study_design_scores_gemma":[0.00004385341,0.000046300764,0.00038199773,0.00023476365,0.000029893281,0.00007747667,0.00014908517,0.052777454,0.000053625892,0.9128339,0.03333989,0.0000317483],"about_ca_topic_score_codex":0.0074048745,"about_ca_topic_score_gemma":0.004158708,"teacher_disagreement_score":0.015698867,"about_ca_system_score_codex":0.004154624,"about_ca_system_score_gemma":0.0036360906,"threshold_uncertainty_score":0.05251801},"labels":[],"label_agreement":null},{"id":"W1495200616","doi":"10.15353/cfs-rcea.v2i1.30","title":"Standards as a commons: Private agri-food standards as governance for the 99 percent","year":2015,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Commons; Corporate governance; Value (mathematics); Capitalism; Business; Food systems; Public economics; Economics; Political science; Food security; Law; Agriculture; Ecology; Finance","score_opus":0.04188231732558908,"score_gpt":0.2505925836710213,"score_spread":0.2087102663454322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1495200616","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21635646,0.0022670585,0.03549878,0.03487846,0.00018326267,0.00009243896,0.00012745304,0.000106589265,0.71048945],"genre_scores_gemma":[0.9895291,0.00023318698,0.0015015778,0.00044731374,0.000018970473,0.000015068518,0.000020866664,0.000012509264,0.008221356],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9959282,0.0014134292,0.00009926737,0.00046326505,0.0012403363,0.00085550523],"domain_scores_gemma":[0.9964598,0.0011115553,0.00044120618,0.00084215275,0.00061749946,0.00052791444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044891452,0.00019183457,0.00023737668,0.0012401,0.006203823,0.00981419,0.0007425089,0.0023075105,0.0030061817],"category_scores_gemma":[0.0050398135,0.00020562514,0.0002363473,0.0017079129,0.045701493,0.0066892635,0.0049708816,0.0023884485,0.00016300383],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000039898027,0.0000039045367,0.00070000085,0.0000072591033,0.0000014897929,0.000025391426,0.005047965,0.0002102773,0.00010771394,0.98924327,0.000714496,0.003934316],"study_design_scores_gemma":[0.000012494338,0.000026810865,0.0075524566,0.00012533882,0.000009006306,0.000083957646,0.011686625,0.0010424125,0.0004530439,0.78541416,0.1935576,0.00003616481],"about_ca_topic_score_codex":0.17227936,"about_ca_topic_score_gemma":0.22333366,"teacher_disagreement_score":0.82772064,"about_ca_system_score_codex":0.020509781,"about_ca_system_score_gemma":0.015973574,"threshold_uncertainty_score":0.34255314},"labels":[],"label_agreement":null},{"id":"W1496372790","doi":"10.2752/175174412x13276629245803","title":"Weaving Chains of Grain","year":2012,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Traceability; Diversification (marketing strategy); Supply chain; Weaving; Business; Food systems; Food chain; Production (economics); Food processing; Industrial organization; Commodification; Economic geography; Food security; Commerce; Marketing; Economy; Economics; Geography; Agriculture; Engineering; Political science; Ecology","score_opus":0.013398461381635892,"score_gpt":0.19667009854972733,"score_spread":0.18327163716809144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1496372790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.60477954,0.0025617622,0.0762598,0.0029877287,0.00019842609,0.00018393535,0.00033038436,0.00035447587,0.312344],"genre_scores_gemma":[0.9510115,0.000933876,0.015098903,0.0001967578,0.000038391656,0.000043330452,0.00011671586,0.00011547495,0.032444905],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991116,0.0002870278,0.000025798527,0.00021631618,0.0001712124,0.00018789647],"domain_scores_gemma":[0.99876595,0.00038374757,0.00015621827,0.00031347742,0.00017978108,0.00020083401],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005954544,0.00031927726,0.00019949845,0.0013611628,0.0037296554,0.005579441,0.0007039879,0.0008016377,0.01664209],"category_scores_gemma":[0.0019766705,0.00035580376,0.0002415898,0.0022905227,0.005452692,0.0062614763,0.004863933,0.00086714275,0.0012136745],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032137343,0.00011010206,0.033298217,0.00044831826,0.00010337392,0.0033095384,0.13399439,0.0066938275,0.016193891,0.5333077,0.009480175,0.26273906],"study_design_scores_gemma":[0.000023194343,0.0001387543,0.017146094,0.0004860533,0.000075682256,0.0008530241,0.062350724,0.004483991,0.0036698382,0.22189134,0.6888183,0.00006307787],"about_ca_topic_score_codex":0.020964893,"about_ca_topic_score_gemma":0.044503693,"teacher_disagreement_score":0.020964893,"about_ca_system_score_codex":0.002117346,"about_ca_system_score_gemma":0.0015762758,"threshold_uncertainty_score":0.05567336},"labels":[],"label_agreement":null},{"id":"W1497618551","doi":"10.1108/13522750910993347","title":"Exploring the decision‐making process of Canadian organic food consumers","year":2009,"lang":"en","type":"article","venue":"Qualitative Market Research An International Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lakehead University; University of Ottawa","funders":"","keywords":"Digging; Business; Marketing; Process (computing); Consumption (sociology); Decision-making; Decision process; Process management; Geography; Sociology; Computer science","score_opus":0.22436802982860599,"score_gpt":0.42259852138480386,"score_spread":0.19823049155619787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1497618551","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957658,0.000059120957,0.00010476717,0.0004055846,0.000003466272,0.000030614152,0.00005533044,0.0000020118182,0.003573247],"genre_scores_gemma":[0.99796695,0.00013807447,0.00030832787,0.000098715784,0.0000015526174,0.000013829621,0.00006447549,0.0000023646628,0.0014055647],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99859303,0.00038429908,0.00003310252,0.00010097513,0.00044308,0.0004455155],"domain_scores_gemma":[0.99684453,0.0011711967,0.0003998302,0.00007774856,0.0010431692,0.00046356485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023879316,0.0002879633,0.00017218794,0.0008891044,0.006553505,0.0026722283,0.0006476849,0.00054718717,0.003585069],"category_scores_gemma":[0.0038903318,0.00026585461,0.0003379422,0.0014556221,0.00243667,0.00060497195,0.0010364851,0.000834636,0.00018019578],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004167198,0.0003384717,0.25147268,0.00018459515,0.000046314297,0.001045372,0.6915576,0.0005155846,0.0032047513,0.003420341,0.0040228334,0.04377481],"study_design_scores_gemma":[0.0000237965,0.00009352609,0.18249653,0.000107362845,0.000026334297,0.00011784195,0.7962948,0.0011790687,0.00071441743,0.00064682786,0.018203417,0.00009611415],"about_ca_topic_score_codex":0.9321656,"about_ca_topic_score_gemma":0.9607748,"teacher_disagreement_score":0.06783438,"about_ca_system_score_codex":0.023409292,"about_ca_system_score_gemma":0.026434232,"threshold_uncertainty_score":0.16984707},"labels":[],"label_agreement":null},{"id":"W1504790029","doi":"10.1002/9781118989463.wbeccs240","title":"Whole Foods Market","year":2015,"lang":"en","type":"other","venue":"The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Consumption (sociology); Rhetoric; Sustainability; Natural (archaeology); Business; Marketing; Ecology; Geography; Sociology; Social science; Biology","score_opus":0.02384771692131724,"score_gpt":0.24418133392600555,"score_spread":0.22033361700468831,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1504790029","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0032637904,0.00052348734,0.00023864159,0.0015006964,0.00027486528,0.000036393234,0.00047421813,0.000105357736,0.9935823],"genre_scores_gemma":[0.04168007,0.0008429544,0.0004682526,0.002615598,0.00020145613,0.000046901838,0.0012273387,0.00014344903,0.952774],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99935216,0.00005857611,0.000015927944,0.00011343175,0.00028800845,0.00017178197],"domain_scores_gemma":[0.99949837,0.00006615383,0.00003225169,0.00006796616,0.00015277606,0.00018251258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006024399,0.00042276733,0.00017908927,0.0014718545,0.00203439,0.0064983433,0.000941769,0.0018278246,0.23460855],"category_scores_gemma":[0.0013150714,0.00015488575,0.00034652886,0.0016131056,0.0010955632,0.004651658,0.0037469757,0.0012592372,0.03896848],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007507049,0.00012549887,0.0010695887,0.00021168173,0.0000054351376,0.0004354825,0.001235651,0.0000967827,0.0008264731,0.38401836,0.47709116,0.13480896],"study_design_scores_gemma":[0.0000034069158,0.000010903897,0.0008256831,0.00004489859,9.104645e-7,0.00008978686,0.00038338517,0.00003170896,0.00015361358,0.0029702007,0.9954808,0.000004591231],"about_ca_topic_score_codex":0.0064079454,"about_ca_topic_score_gemma":0.01039384,"teacher_disagreement_score":0.23460855,"about_ca_system_score_codex":0.002233511,"about_ca_system_score_gemma":0.0018555544,"threshold_uncertainty_score":0.7848438},"labels":[],"label_agreement":null},{"id":"W1505587400","doi":"10.1111/j.1744-7976.2012.01267.x","title":"Perception versus Reality: Canadian Consumer Views of Local and Organic","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Vineland Research and Innovation Centre","funders":"","keywords":"Perception; Marketing; Ethnic group; Local government; Business; Consumer awareness; Advertising; Geography; Psychology; Political science","score_opus":0.03811872085672081,"score_gpt":0.18002029893749852,"score_spread":0.14190157808077772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1505587400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96803176,0.00076790305,0.00017611882,0.003417824,0.000019413583,0.00001193987,0.00012959773,0.0000061785945,0.027439322],"genre_scores_gemma":[0.9978581,0.0004895031,0.00006021174,0.00029849858,0.0000043140953,0.0000024700469,0.000048666876,0.0000034861657,0.0012348704],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9974107,0.00049260334,0.00006979682,0.00014858878,0.0014000054,0.00047830297],"domain_scores_gemma":[0.9964978,0.0007450881,0.00055935705,0.00010473006,0.0014578687,0.0006352045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028188936,0.0002667061,0.00028665888,0.0021829056,0.007147119,0.0053431545,0.0007364822,0.0009078489,0.0037594978],"category_scores_gemma":[0.0052253976,0.00023362873,0.00035823713,0.0030751813,0.0069780154,0.0019653365,0.002379941,0.0015293326,0.00016392578],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002037601,0.000055192824,0.1586594,0.00016200352,0.000049870887,0.0008206154,0.8016087,0.00024068664,0.0015649559,0.008823546,0.004569798,0.023241548],"study_design_scores_gemma":[0.0000114216455,0.000056683213,0.1813551,0.00016265531,0.000032732314,0.00023237853,0.79094356,0.00034137047,0.00017377497,0.00095407537,0.025635948,0.00010036426],"about_ca_topic_score_codex":0.9627911,"about_ca_topic_score_gemma":0.962905,"teacher_disagreement_score":0.037208915,"about_ca_system_score_codex":0.024012081,"about_ca_system_score_gemma":0.012686057,"threshold_uncertainty_score":0.17422068},"labels":[],"label_agreement":null},{"id":"W1508195821","doi":"10.4000/economierurale.4002","title":"Pertinence d’une double labellisation biologique-écologique auprès des consommateurs. Une application au cas des œufs","year":2013,"lang":"fr","type":"article","venue":"Économie rurale","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Réseau Technoscience","funders":"","keywords":"Humanities; Mathematics; Combinatorics; Political science; Art","score_opus":0.025054344575530144,"score_gpt":0.21942587854373335,"score_spread":0.19437153396820323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1508195821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.983707,0.0011251649,0.005732715,0.00035705938,0.00010722385,0.00017651403,0.0003122966,0.000032844448,0.008449186],"genre_scores_gemma":[0.97159564,0.0005640008,0.014252093,0.00040747056,0.000054248405,0.0002987073,0.00030066218,0.00003177566,0.012495454],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9934483,0.0023361903,0.00026129477,0.0014048202,0.002260241,0.00028922834],"domain_scores_gemma":[0.9818401,0.010329098,0.0036675665,0.0010254489,0.002563999,0.00057385955],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004306176,0.00042700817,0.00048767368,0.0006010729,0.0008840823,0.0018510944,0.00055230095,0.0011306329,0.008448383],"category_scores_gemma":[0.009957522,0.0002713165,0.0004096409,0.0007404326,0.00097491057,0.0009857739,0.0008775711,0.00076333084,0.0008761521],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01146585,0.003074088,0.24849065,0.004543281,0.00090002577,0.0005071933,0.015496012,0.0010906236,0.39953172,0.0042338627,0.0017549366,0.30891177],"study_design_scores_gemma":[0.00032686905,0.020669738,0.76595527,0.0007678776,0.0014396489,0.00096962793,0.010935829,0.0033085633,0.13146369,0.0038021128,0.06009039,0.00027048076],"about_ca_topic_score_codex":0.0071527245,"about_ca_topic_score_gemma":0.016764168,"teacher_disagreement_score":0.008448383,"about_ca_system_score_codex":0.0013856515,"about_ca_system_score_gemma":0.0012825557,"threshold_uncertainty_score":0.028262675},"labels":[],"label_agreement":null},{"id":"W1509157358","doi":"10.1108/00070700210435380","title":"Prospects and challenges for developing countries in trade and production of organic food and fibers","year":2002,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Business; Organic farming; Productivity; Developing country; Multinational corporation; Production (economics); Food processing; European union; Agricultural economics; International trade; Economic growth; Economics; Geography; Political science","score_opus":0.024071542582696663,"score_gpt":0.17918239622856688,"score_spread":0.1551108536458702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1509157358","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.071647316,0.29297847,0.0037363174,0.53415954,0.0052567804,0.00012872905,0.0016956985,0.00023491957,0.090162225],"genre_scores_gemma":[0.47483233,0.39689896,0.016965125,0.07831575,0.0021279652,0.00033515668,0.0020898122,0.00008548414,0.0283494],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9988673,0.00031107033,0.000061267405,0.00013162507,0.00017071539,0.00045794138],"domain_scores_gemma":[0.99747926,0.00048808657,0.00040369827,0.000064490094,0.00063631113,0.00092817977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025821014,0.00075487857,0.0005135038,0.0008415647,0.0022950647,0.0048503694,0.0010088576,0.004301064,0.016611239],"category_scores_gemma":[0.0017339506,0.0002725566,0.0005406484,0.0015634624,0.0016890607,0.004107873,0.0032847077,0.0027820838,0.0029238],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000625133,0.000584404,0.038073476,0.0064476687,0.00013911325,0.009621457,0.0053698067,0.0023086048,0.0047796983,0.15282479,0.29415667,0.4850692],"study_design_scores_gemma":[0.00006956903,0.00022460798,0.021355709,0.004312141,0.00007826938,0.0037177796,0.047831636,0.00089764665,0.0012018589,0.048373632,0.8718144,0.00012259872],"about_ca_topic_score_codex":0.0053347023,"about_ca_topic_score_gemma":0.004498758,"teacher_disagreement_score":0.016611239,"about_ca_system_score_codex":0.001681731,"about_ca_system_score_gemma":0.00983014,"threshold_uncertainty_score":0.055570185},"labels":[],"label_agreement":null},{"id":"W1509602242","doi":"10.1111/j.1749-8198.2010.00383.x","title":"Just Urban Food Systems: A New Direction for Food Access and Urban Social Justice","year":2010,"lang":"en","type":"article","venue":"Geography Compass","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Food systems; Normative; Economic Justice; Food sovereignty; Democracy; Sociology; Food studies; Global justice; Food security; Geography; Political science; Environmental ethics; Law; Politics","score_opus":0.021856872920606264,"score_gpt":0.22949383755183506,"score_spread":0.2076369646312288,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1509602242","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1420398,0.016558373,0.041762654,0.45033258,0.0009880057,0.000062506675,0.000097891236,0.00008916124,0.348069],"genre_scores_gemma":[0.98921925,0.0017454053,0.0020217833,0.0034776905,0.0003443595,0.000027431164,0.000016111608,0.000017229802,0.0031307319],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99536765,0.0029072897,0.00010417185,0.00049872283,0.00047713524,0.0006450039],"domain_scores_gemma":[0.9932128,0.0034457736,0.0008034292,0.0009270358,0.00066397584,0.00094694365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005898426,0.0003275387,0.00058457855,0.0017055902,0.0047475426,0.013227041,0.001315426,0.0038397338,0.006613927],"category_scores_gemma":[0.00524719,0.00020572457,0.00043951705,0.0015458799,0.08118339,0.015721586,0.012090807,0.004313899,0.00024349504],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000040251425,0.000008830963,0.00033032335,0.000021127564,0.0000024762687,0.00002113512,0.0022731824,0.000115654344,0.000023674886,0.9934703,0.0009122343,0.0028170529],"study_design_scores_gemma":[0.0000047267445,0.000009675719,0.00060671766,0.00007058014,0.000002223926,0.000027263435,0.006059619,0.00024326345,0.000037602986,0.96526116,0.027670348,0.0000068360714],"about_ca_topic_score_codex":0.0033929262,"about_ca_topic_score_gemma":0.006190458,"teacher_disagreement_score":0.013227041,"about_ca_system_score_codex":0.006469935,"about_ca_system_score_gemma":0.0037122562,"threshold_uncertainty_score":0.04694289},"labels":[],"label_agreement":null},{"id":"W1509612913","doi":"10.22004/ag.econ.12893","title":"THE BIOSAFETY PROTOCOL AND INTERNATIONAL TRADE IN GENETICALLY MODIFIED ORGANISMS","year":2000,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Agriculture and Agri-Food Canada; Université Laval","keywords":"Biosafety; Agriculture; Genetically modified organism; Protocol (science); International trade; Library science; Business; Political science; Biotechnology; Biology; Computer science; Gene; Medicine; Ecology; Genetics","score_opus":0.011574347735624256,"score_gpt":0.21556855519072568,"score_spread":0.2039942074551014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1509612913","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013555596,0.004663804,0.075152144,0.019120147,0.004957355,0.0029507412,0.008116494,0.0013310747,0.8701526],"genre_scores_gemma":[0.14856473,0.017192602,0.24475792,0.03717466,0.0020685438,0.017119091,0.03524474,0.001300918,0.4965768],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9860545,0.0044644377,0.0021170594,0.0007270116,0.0052844,0.0013525955],"domain_scores_gemma":[0.98504674,0.005428742,0.0013428809,0.0033756157,0.0041355635,0.0006705078],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016843706,0.0007150505,0.00060497917,0.0042244443,0.0033122338,0.0046662474,0.0021215,0.0067186123,0.014942116],"category_scores_gemma":[0.023669885,0.00068199117,0.00089573767,0.004432172,0.0038511814,0.003661763,0.003407768,0.0068306155,0.010042158],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032528568,0.00019830979,0.0011949731,0.00057424715,0.000019687002,0.0005694359,0.0018911045,0.00064291054,0.011782792,0.63863575,0.21809614,0.12606928],"study_design_scores_gemma":[0.000038937244,0.00016517687,0.00308191,0.0006908443,0.0000283627,0.00042600505,0.00043547823,0.0003708421,0.0061155935,0.042107176,0.94646996,0.00006965625],"about_ca_topic_score_codex":0.0220235,"about_ca_topic_score_gemma":0.01929101,"teacher_disagreement_score":0.0220235,"about_ca_system_score_codex":0.0035751725,"about_ca_system_score_gemma":0.015243889,"threshold_uncertainty_score":0.08907908},"labels":[],"label_agreement":null},{"id":"W1511634946","doi":"10.31542/j.ecj.233","title":"Understanding Organics at the Grassroots Level: An analysis of Ecuadorian and Canadian perceptions","year":2014,"lang":"en","type":"article","venue":"Earth Common Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"MacEwan University","funders":"","keywords":"Organic farming; Grassroots; Certification; Business; Agriculture; Production (economics); Indigenous; Interview; Scale (ratio); Organic production; Traditional knowledge; Popularity; Political science; Geography; Economics","score_opus":0.052063053630344996,"score_gpt":0.22112685312429975,"score_spread":0.16906379949395475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1511634946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99586934,0.00019998073,0.000027997135,0.00047523784,0.000004511236,0.00001074245,0.00002197359,9.5219985e-7,0.0033892905],"genre_scores_gemma":[0.9979115,0.00038880727,0.000058774498,0.00019910878,0.0000020435875,0.00000878159,0.000028526361,0.0000021156568,0.0014002476],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9989791,0.0001897751,0.000043225537,0.00007942512,0.00024741594,0.00046103416],"domain_scores_gemma":[0.99791116,0.00047211826,0.00029624818,0.00003561118,0.0007810259,0.00050391257],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019405576,0.00032101668,0.00027845966,0.001872142,0.008929305,0.0038612427,0.0009229449,0.00065379124,0.0035893568],"category_scores_gemma":[0.003971766,0.00021416733,0.00017279993,0.00256653,0.002911994,0.0014989667,0.0024571691,0.0010461913,0.00011129157],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000119215525,0.0000911052,0.089032985,0.00008171782,0.000012688942,0.00093116215,0.8930211,0.00003951382,0.0013234067,0.0015503075,0.00088947796,0.012907406],"study_design_scores_gemma":[0.00000301722,0.00002068833,0.0453214,0.000041533276,0.000005112991,0.000046482157,0.9497503,0.00005170916,0.00006655297,0.000056942386,0.0046266606,0.000009571529],"about_ca_topic_score_codex":0.9203364,"about_ca_topic_score_gemma":0.9464319,"teacher_disagreement_score":0.079663575,"about_ca_system_score_codex":0.016109826,"about_ca_system_score_gemma":0.011975126,"threshold_uncertainty_score":0.16026539},"labels":[],"label_agreement":null},{"id":"W1520539141","doi":"","title":"Remaking the North American Food System : Strategies for Sustainability","year":2008,"lang":"en","type":"book","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":268,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Sustainability; Globalization; Agriculture; Corporate governance; Political science; Vitality; Consumption (sociology); Economic globalization; Economic growth; Geography; Development economics; Food security; Sociology; Business; Economics; Social science; Ecology","score_opus":0.01403367442666937,"score_gpt":0.19906490482736292,"score_spread":0.18503123040069355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1520539141","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0033227783,0.06101152,0.001987594,0.10726463,0.0062063844,0.00004977916,0.000049226575,0.00021673081,0.8198913],"genre_scores_gemma":[0.047271546,0.04598959,0.007143876,0.02021806,0.0012490161,0.00014615757,0.00010070431,0.00015112579,0.87772995],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99968624,0.00011367254,0.0000069534453,0.000036278812,0.00010518256,0.00005165216],"domain_scores_gemma":[0.9997826,0.000053159856,0.000012433543,0.000018438921,0.00008904842,0.000044333858],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078444765,0.00060112163,0.0002106644,0.0006273833,0.0053506456,0.005969158,0.00072572014,0.0017170674,0.010552868],"category_scores_gemma":[0.0007373544,0.00020809588,0.00019844288,0.0011311505,0.0030990914,0.005099453,0.002129371,0.0026656622,0.0024575244],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004827833,0.000024264726,0.0002029484,0.00010490797,0.0000025541392,0.000088629626,0.008237467,0.00010673843,0.00017703568,0.22209516,0.66898364,0.099971935],"study_design_scores_gemma":[7.898173e-7,0.0000015604566,0.00014810135,0.000068017456,9.267389e-7,0.000021139684,0.0017414978,0.000028254964,0.000026781436,0.0078321155,0.99012893,0.0000019873132],"about_ca_topic_score_codex":0.05006892,"about_ca_topic_score_gemma":0.22228286,"teacher_disagreement_score":0.9499311,"about_ca_system_score_codex":0.007037673,"about_ca_system_score_gemma":0.007618023,"threshold_uncertainty_score":0.099554956},"labels":[],"label_agreement":null},{"id":"W1524140035","doi":"","title":"Conversion to organic farming and sustainability: a socio-ecological analysis","year":2005,"lang":"en","type":"article","venue":"Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Organic farming; Agriculture; Harmonization; Context (archaeology); Order (exchange); Organic product; Business; Ecological farming; Process (computing); Environmental resource management; Environmental planning; Geography; Economics; Ecology","score_opus":0.04979973780301479,"score_gpt":0.3263224620159472,"score_spread":0.27652272421293245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1524140035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9626072,0.0011948056,0.0005486326,0.0023721776,0.000008501846,0.000056710734,0.0002643989,0.0000066931366,0.032940835],"genre_scores_gemma":[0.99774927,0.0007652521,0.0001719821,0.000040342435,0.0000028288096,0.0000071626678,0.000058562528,0.0000010792447,0.0012035329],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9995516,0.00007363008,0.00000969456,0.000023392304,0.00015097311,0.00019068141],"domain_scores_gemma":[0.99942696,0.00013940074,0.00008804228,0.000011254289,0.00018508414,0.00014934338],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047979248,0.00014329306,0.00014177142,0.0019200725,0.0046357997,0.0024938663,0.00032343064,0.00020768697,0.0024728419],"category_scores_gemma":[0.0009636171,0.00008899831,0.00018325262,0.0031188813,0.0039149853,0.00074825576,0.001410689,0.00029110906,0.0000695418],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000083870465,0.00013510606,0.7981887,0.00033947235,0.000061852,0.0026620575,0.07434006,0.002633373,0.001025524,0.05190899,0.0030619807,0.06555906],"study_design_scores_gemma":[0.0000074309187,0.00005096547,0.8122357,0.00012667506,0.000034147426,0.00031892012,0.13662365,0.0016594614,0.00018790904,0.0043680873,0.044360463,0.00002652965],"about_ca_topic_score_codex":0.9435827,"about_ca_topic_score_gemma":0.96960306,"teacher_disagreement_score":0.9435827,"about_ca_system_score_codex":0.03571057,"about_ca_system_score_gemma":0.026761897,"threshold_uncertainty_score":0.25909954},"labels":[],"label_agreement":null},{"id":"W1527749596","doi":"10.1023/a:1026148613240","title":"Environmental beliefs and farm practices of New Zealand farmers Contrasting pathways to sustainability","year":2003,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agroecology; Agriculture; Organic farming; Sustainable agriculture; Incrementalism; Quarter (Canadian coin); Production (economics); Business; Agricultural science; Agricultural economics; Economics; Political science; Geography; Environmental science","score_opus":0.014133562853018174,"score_gpt":0.22135348288092271,"score_spread":0.20721992002790454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1527749596","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99950194,0.000013054354,0.0000065345544,0.000029392164,5.3001844e-7,0.0000017129465,0.000004979008,8.015799e-8,0.0004418447],"genre_scores_gemma":[0.9994137,0.000043737993,0.000023828787,0.00001693673,6.2512896e-7,0.0000032991165,0.000008286324,4.3854894e-7,0.00048902386],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999585,0.00009895233,0.000024948424,0.000058820307,0.0000840586,0.00014836893],"domain_scores_gemma":[0.997964,0.00064846105,0.0006241285,0.00005293801,0.0003244127,0.0003860595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010468409,0.00016081869,0.0001857358,0.0005854646,0.0016112875,0.0014445976,0.0002584237,0.0004455549,0.0027652872],"category_scores_gemma":[0.0040136813,0.00030159266,0.00018577016,0.0009245556,0.002262144,0.0006820877,0.0009695256,0.00070246187,0.00013596579],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005326432,0.00026523098,0.7094894,0.00005142963,0.000049426333,0.000672418,0.2749739,0.00011408387,0.0045054383,0.0005511419,0.0001393543,0.008655586],"study_design_scores_gemma":[0.000017299597,0.00015120042,0.79075086,0.000023598664,0.000023427638,0.00010681402,0.20757136,0.00010536833,0.00022266754,0.00017126734,0.0008408972,0.000015195319],"about_ca_topic_score_codex":0.24981888,"about_ca_topic_score_gemma":0.46661815,"teacher_disagreement_score":0.24981888,"about_ca_system_score_codex":0.0024721504,"about_ca_system_score_gemma":0.001636222,"threshold_uncertainty_score":0.4967295},"labels":[],"label_agreement":null},{"id":"W1530567911","doi":"","title":"The Economic Impacts of Increased Fruits and Vegetable Consumption in Iowa: Phase II","year":2006,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Production (economics); Agricultural economics; Economic impact analysis; Quarter (Canadian coin); Business; Agricultural science; Economics; Environmental science; Geography","score_opus":0.022932881019511114,"score_gpt":0.2782115404815706,"score_spread":0.25527865946205947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1530567911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9847339,0.00006660512,0.0009697271,0.00031681274,0.000023511628,0.00081265636,0.0031270264,0.0000433314,0.009906476],"genre_scores_gemma":[0.98414063,0.00027444673,0.002082733,0.00027029697,0.000010075137,0.00072296086,0.004357163,0.000011884224,0.008129836],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995807,0.00014203164,0.000014735322,0.000058397778,0.00009780673,0.00010630467],"domain_scores_gemma":[0.99909484,0.00034799837,0.00013337754,0.00006020019,0.00025822574,0.00010540202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008852266,0.00053620635,0.0003299224,0.00031318679,0.00034982423,0.00086354656,0.00047544102,0.00066462875,0.0032823856],"category_scores_gemma":[0.0012592028,0.0002937801,0.000610309,0.00044939766,0.0003349811,0.00040764306,0.00044685815,0.00057557784,0.0002740533],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02589189,0.01648115,0.4286426,0.0010670224,0.0014512044,0.002604135,0.0008779703,0.30112982,0.07596954,0.005390909,0.024659289,0.115834475],"study_design_scores_gemma":[0.004145254,0.04090674,0.778322,0.0001365057,0.001019482,0.0004987408,0.00561138,0.055693503,0.060633417,0.004380742,0.048435096,0.0002172225],"about_ca_topic_score_codex":0.069976024,"about_ca_topic_score_gemma":0.12622394,"teacher_disagreement_score":0.069976024,"about_ca_system_score_codex":0.0028318188,"about_ca_system_score_gemma":0.0028136924,"threshold_uncertainty_score":0.13913745},"labels":[],"label_agreement":null},{"id":"W1532244861","doi":"10.5772/30155","title":"The Organic Food Market: Opportunities and Challenges","year":2012,"lang":"en","type":"book-chapter","venue":"InTech eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Forschungsinstitut für biologischen Landbau","keywords":"Business; Food market; Industrial organization; Commerce; Geography; Agriculture","score_opus":0.06291743524944336,"score_gpt":0.19226650998103523,"score_spread":0.12934907473159185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1532244861","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013391173,0.36004668,0.0013156141,0.21024811,0.005375402,0.000017452125,0.00022154459,0.000080845086,0.40930313],"genre_scores_gemma":[0.199312,0.47129875,0.0028361497,0.040477056,0.01271784,0.000081288475,0.0003684079,0.00010939009,0.27279907],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99935645,0.00010209286,0.000010982455,0.00006172234,0.00025992174,0.00020880101],"domain_scores_gemma":[0.9991431,0.0003706152,0.00006028353,0.000026934533,0.00011461655,0.00028443665],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016791463,0.00054942025,0.0006083031,0.0008421375,0.0017230379,0.010483857,0.0010382176,0.0048882603,0.03807532],"category_scores_gemma":[0.0012815825,0.00025493302,0.000291372,0.0022558835,0.0051003215,0.014697314,0.0037038377,0.003276002,0.0043227873],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000098252734,0.00019389688,0.00043214633,0.00066564616,0.0000072677426,0.0003126907,0.00093493145,0.00039667057,0.00096255605,0.4587647,0.2676678,0.26956353],"study_design_scores_gemma":[0.000013291865,0.000039638835,0.0007394779,0.0004364965,0.0000020365626,0.00016701706,0.0038305756,0.00024664722,0.00009469415,0.104032435,0.89037997,0.000017738186],"about_ca_topic_score_codex":0.0025815414,"about_ca_topic_score_gemma":0.006070239,"teacher_disagreement_score":0.03807532,"about_ca_system_score_codex":0.0022694233,"about_ca_system_score_gemma":0.0034209853,"threshold_uncertainty_score":0.12737465},"labels":[],"label_agreement":null},{"id":"W1534173387","doi":"","title":"Weaving chains of grain: exploring the stories, links and boundaries of small scale grain initiatives in Southwestern British Columbia","year":2009,"lang":"en","type":"dissertation","venue":"Summit (Simon Fraser University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Simon Fraser University","keywords":"Social capital; Reciprocity (cultural anthropology); Weaving; Economic geography; Scale (ratio); Subsistence agriculture; Geography; Process (computing); Marketing; Business; Political science; Engineering; Sociology; Archaeology; Social science; Computer science; Cartography; Agriculture; Mechanical engineering","score_opus":0.01553154149584541,"score_gpt":0.18374764220203876,"score_spread":0.16821610070619336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1534173387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.979393,0.00047082282,0.00026066156,0.0025235624,0.000018907253,0.00002811748,0.00015792593,0.000012206497,0.017134788],"genre_scores_gemma":[0.9874972,0.00067882816,0.00026460004,0.0004169159,0.0000054325646,0.000033151664,0.0001228046,0.00002464313,0.0109565],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992931,0.0002564778,0.000014387367,0.00009090252,0.00011804117,0.00022703112],"domain_scores_gemma":[0.9978275,0.0010048184,0.00019939909,0.0000704729,0.00034864366,0.0005492166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007738976,0.00032810253,0.00033174953,0.0012977299,0.018082213,0.0052472227,0.001251334,0.001025418,0.006491867],"category_scores_gemma":[0.002481939,0.00035374673,0.00009721158,0.0024514778,0.00633485,0.0021111942,0.0029990815,0.002014672,0.00040270304],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044483302,0.000043644766,0.0174643,0.000054192402,0.000008542365,0.0013499284,0.956599,0.00009883057,0.0007414902,0.0012697966,0.005444704,0.016881118],"study_design_scores_gemma":[0.0000020882585,0.000011469354,0.01359285,0.00006362066,0.000004829481,0.000077045566,0.96319383,0.00011461214,0.00012583517,0.0003648353,0.022436038,0.000012970887],"about_ca_topic_score_codex":0.9056701,"about_ca_topic_score_gemma":0.9784154,"teacher_disagreement_score":0.09432989,"about_ca_system_score_codex":0.025320413,"about_ca_system_score_gemma":0.01791451,"threshold_uncertainty_score":0.18977082},"labels":[],"label_agreement":null},{"id":"W1534547287","doi":"","title":"Law, Food, and Culture: Mexican Corn's National Identity Cooked in 'Tortilla Discourses' Post-TLC/NAFTA","year":2008,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tariff; Identity (music); Argument (complex analysis); Politics; National identity; Food studies; Political science; Economy; Cultural identity; Law; Economics; Aesthetics; Art","score_opus":0.007951436452795576,"score_gpt":0.21148516176114013,"score_spread":0.20353372530834454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1534547287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8054149,0.0033650333,0.00074220716,0.03722809,0.00017105485,0.000010398244,0.000042467596,0.00001409028,0.15301166],"genre_scores_gemma":[0.9953668,0.0006230758,0.000109044435,0.00086663355,0.00003483186,0.0000065619615,0.000011867841,0.0000066459697,0.002974512],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99872726,0.0006358417,0.000030395497,0.00014445036,0.00019613668,0.0002659465],"domain_scores_gemma":[0.99894947,0.0005791273,0.00021072924,0.00006310023,0.00009953243,0.00009802801],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031415096,0.00026514308,0.00028952528,0.0010136893,0.015225855,0.010045466,0.00067811843,0.0022100064,0.0021836741],"category_scores_gemma":[0.0031522333,0.00019930718,0.00015131438,0.0014575926,0.025298808,0.00555864,0.00387328,0.004115167,0.00010091415],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041761905,0.000026176262,0.0021513032,0.000034995122,0.000004700424,0.00030682623,0.7103033,0.00004354457,0.00039620907,0.27839747,0.002165407,0.006128325],"study_design_scores_gemma":[0.000010700878,0.000036463975,0.011423145,0.00019942221,0.000013563088,0.00018745654,0.81707966,0.00018988684,0.00046927348,0.01660593,0.15375155,0.000032914595],"about_ca_topic_score_codex":0.05005191,"about_ca_topic_score_gemma":0.05496969,"teacher_disagreement_score":0.05005191,"about_ca_system_score_codex":0.0097762095,"about_ca_system_score_gemma":0.0028181951,"threshold_uncertainty_score":0.0995211},"labels":[],"label_agreement":null},{"id":"W1537612117","doi":"10.1111/ijcs.12051","title":"Immigration and <scp>C</scp>hinese food preferences in the <scp>G</scp>reater <scp>T</scp>oronto <scp>A</scp>rea","year":2013,"lang":"en","type":"article","venue":"International Journal of Consumer Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Toronto Metropolitan University","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Acculturation; Ethnic group; Immigration; Consumption (sociology); Convenience food; Food science; Business; Sustainability; Agricultural economics; Agricultural science; Marketing; Geography; Economics; Chemistry; Sociology; Environmental science; Biology","score_opus":0.02249430171006415,"score_gpt":0.2438555206521708,"score_spread":0.22136121894210667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1537612117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999258,0.0000131839715,0.0000043656855,0.000025683015,0.000001127639,7.787253e-7,0.000019613452,2.025161e-7,0.00067702855],"genre_scores_gemma":[0.99921906,0.000024652501,0.000010547792,0.000019248595,0.0000012669082,0.0000013240416,0.000042562282,7.2107264e-7,0.00068056054],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99992263,0.000021153333,0.0000047172553,0.000012725104,0.000010790597,0.000027869672],"domain_scores_gemma":[0.9994604,0.00010448453,0.0001531323,0.000023689687,0.000055337056,0.00020300745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002092381,0.00008674084,0.00008117165,0.0002513013,0.00042641858,0.000652857,0.00007998459,0.00018653428,0.0058869203],"category_scores_gemma":[0.0006786515,0.00007449824,0.00014333871,0.00035485727,0.0003437503,0.00016003838,0.00031265843,0.0003972254,0.00041666965],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010485767,0.00012459759,0.99497163,0.0000064196915,0.000024988389,0.00013871196,0.0016260325,0.00003987246,0.0004999072,0.00012554512,0.00020625608,0.0021312376],"study_design_scores_gemma":[0.0000019804797,0.000029118371,0.9967535,0.000005572825,0.0000060282127,0.00004158622,0.0027362867,0.00006303434,0.000049090533,0.000022914832,0.00028869478,0.0000021567148],"about_ca_topic_score_codex":0.046478577,"about_ca_topic_score_gemma":0.08003656,"teacher_disagreement_score":0.95352143,"about_ca_system_score_codex":0.000274805,"about_ca_system_score_gemma":0.00025444033,"threshold_uncertainty_score":0.09241605},"labels":[],"label_agreement":null},{"id":"W1550515427","doi":"10.7202/014586ar","title":"Sovereigns in the Marketplace: Consumer Groups and Citizenship (without Nations?) in the European Union","year":2007,"lang":"en","type":"article","venue":"Eurostudia","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Citizenship; Sovereignty; European union; Globalization; Agency (philosophy); Political science; Context (archaeology); Political economy; Politics; Democracy; Consumerism; Accountability; Sociology; Business; Economic policy; Law; Social science","score_opus":0.01843000314840845,"score_gpt":0.2190531912775957,"score_spread":0.20062318812918725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1550515427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5521095,0.014879726,0.0031122125,0.09803311,0.000450706,0.000020611902,0.00003339665,0.00002207049,0.33133873],"genre_scores_gemma":[0.995688,0.0008458969,0.00010365746,0.001196064,0.000066844,0.000006132549,0.000005643538,0.0000050886656,0.0020826473],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99513125,0.0033947353,0.00012372989,0.00039464392,0.0003200464,0.00063555443],"domain_scores_gemma":[0.99543613,0.0028876173,0.0006287372,0.00025330437,0.00022597873,0.0005683074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009344053,0.00021346704,0.00038872313,0.0015729235,0.008138781,0.015876302,0.00076172355,0.004852015,0.003667979],"category_scores_gemma":[0.006394498,0.00028594263,0.00030232937,0.0021285282,0.048030052,0.017581627,0.009046629,0.0035801888,0.00016035548],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018051574,0.000030958374,0.0032594276,0.000024141835,0.000004957394,0.00015502676,0.1313639,0.00006844672,0.000063792795,0.8551821,0.0018323435,0.007996817],"study_design_scores_gemma":[0.00002979584,0.00008611866,0.010703485,0.0004188538,0.000016167305,0.000403429,0.30593964,0.00046291846,0.00021314088,0.55057853,0.1311021,0.000045752553],"about_ca_topic_score_codex":0.006737892,"about_ca_topic_score_gemma":0.005662584,"teacher_disagreement_score":0.015876302,"about_ca_system_score_codex":0.003280567,"about_ca_system_score_gemma":0.0020195548,"threshold_uncertainty_score":0.04941666},"labels":[],"label_agreement":null},{"id":"W155128265","doi":"","title":"Fostering Sustainable Food Systems in Newfoundland:A Case Study of the West Coast Farmers’ Market","year":2012,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Food security; Stakeholder; Business; Strengths and weaknesses; Geography; Order (exchange); Corporate governance; West coast; Environmental planning; Environmental resource management; Agriculture; Finance; Economics; Management","score_opus":0.02458991760586113,"score_gpt":0.21796230507250017,"score_spread":0.19337238746663904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W155128265","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873043,0.00010133415,0.00020806979,0.00058869924,0.0000046033747,0.00005897261,0.0000436373,0.000004231786,0.011686137],"genre_scores_gemma":[0.9936092,0.0002343234,0.0007661846,0.00013255494,0.0000025649313,0.000040309318,0.000034139353,0.0000036553615,0.005177022],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992198,0.00021800185,0.000015248365,0.000054581607,0.00008633615,0.00040600562],"domain_scores_gemma":[0.9988795,0.00049112504,0.00015119364,0.000069442336,0.00015017479,0.0002585125],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011518406,0.00022327965,0.00020133753,0.0006462298,0.0070515447,0.0027309551,0.000934386,0.00084015937,0.002411628],"category_scores_gemma":[0.0010916642,0.00027071266,0.00023570932,0.000982826,0.0027368588,0.0013325905,0.0016839884,0.00075968576,0.00011022076],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005928105,0.0019681368,0.3658222,0.00062150246,0.00014647188,0.118156224,0.3485123,0.008599469,0.013570364,0.038905382,0.015753865,0.08735133],"study_design_scores_gemma":[0.000049986527,0.00039281097,0.1558676,0.00017191205,0.00004003085,0.0024492794,0.7931199,0.0032338724,0.0015579038,0.00077490235,0.0422878,0.000053985685],"about_ca_topic_score_codex":0.68542886,"about_ca_topic_score_gemma":0.9253534,"teacher_disagreement_score":0.31457114,"about_ca_system_score_codex":0.016094785,"about_ca_system_score_gemma":0.0081472,"threshold_uncertainty_score":0.6328474},"labels":[],"label_agreement":null},{"id":"W1558362050","doi":"10.1111/nzg.12010","title":"Contested and congested spaces: Exploring authenticity in <scp>N</scp>ew <scp>Z</scp>ealand farmers' markets","year":2013,"lang":"en","type":"article","venue":"New Zealand Geographer","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Business; Software deployment; Advertising; Marketing; Engineering","score_opus":0.016507286829847284,"score_gpt":0.19386867110862227,"score_spread":0.177361384278775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1558362050","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92793125,0.00018650075,0.0024053555,0.0025202984,0.000023472736,0.00004319694,0.000017276889,0.000011385486,0.06686126],"genre_scores_gemma":[0.997926,0.00004101909,0.00024333887,0.000039311235,0.0000028191025,0.00000868373,0.0000028484978,0.0000046711193,0.0017312367],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99603856,0.002792613,0.00004447275,0.00023768243,0.00032131604,0.00056530844],"domain_scores_gemma":[0.9963702,0.0020537006,0.00059435715,0.00022708016,0.00024388182,0.0005108544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0047046775,0.00025039414,0.00035440965,0.0013112332,0.012468216,0.011589669,0.0012704531,0.0020139539,0.007262131],"category_scores_gemma":[0.0054199495,0.00033438727,0.00025355423,0.0011320685,0.029963752,0.009359387,0.01015325,0.0019098413,0.00024618214],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050502946,0.000035144745,0.004071838,0.000052885913,0.0000059532863,0.001484362,0.92677844,0.00020456365,0.00076465047,0.058329117,0.0006402483,0.0075822906],"study_design_scores_gemma":[0.0000070516808,0.000035782305,0.0036407893,0.000046909077,0.0000037089364,0.00021627598,0.96293795,0.00029560717,0.00017605227,0.008695312,0.023930207,0.000014341238],"about_ca_topic_score_codex":0.01575175,"about_ca_topic_score_gemma":0.031827126,"teacher_disagreement_score":0.01575175,"about_ca_system_score_codex":0.0053978763,"about_ca_system_score_gemma":0.003341287,"threshold_uncertainty_score":0.039164484},"labels":[],"label_agreement":null},{"id":"W1559310093","doi":"10.1111/ruso.12059","title":"The Making and Breaking of Food Preservation Practices in a Rural Albertan Community","year":2014,"lang":"en","type":"article","venue":"Rural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Deskilling; Mainstream; Sociology; Public relations; Food systems; Social practice; Order (exchange); Political science; Economic growth; Agriculture; Business; Work (physics); Food security; Engineering; Law; Economics; Geography","score_opus":0.027400946512338258,"score_gpt":0.25779861475920574,"score_spread":0.23039766824686747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1559310093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922786,0.0000977822,0.00018348523,0.00086259906,0.000008744745,0.00002041949,0.000009171174,0.0000060334746,0.006533044],"genre_scores_gemma":[0.99511355,0.00011751115,0.00031808025,0.00011890019,0.0000026191876,0.000008716632,0.000011077079,0.0000030404617,0.0043065385],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9985843,0.0005524862,0.000017664894,0.00013157837,0.0002651404,0.00044894838],"domain_scores_gemma":[0.99811757,0.000555859,0.00019668507,0.00009425503,0.00029923726,0.00073636294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020867456,0.00024603057,0.00024461173,0.00089541846,0.016226428,0.002931906,0.0018440904,0.0007560408,0.0031812645],"category_scores_gemma":[0.0024045946,0.0002785388,0.00010509232,0.0010453843,0.011673645,0.00070250337,0.0043607214,0.0012648623,0.00012264171],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006604388,0.00014234752,0.020370625,0.00006466848,0.0000047269373,0.0024537474,0.9477654,0.00018639224,0.0024750652,0.0038976674,0.0013005793,0.021272792],"study_design_scores_gemma":[0.0000035374846,0.00006312984,0.014641975,0.00004301359,0.0000039553056,0.00015515322,0.9682603,0.00014286667,0.0002532506,0.00049855286,0.015920337,0.000013989261],"about_ca_topic_score_codex":0.65612274,"about_ca_topic_score_gemma":0.8717946,"teacher_disagreement_score":0.34387726,"about_ca_system_score_codex":0.017319335,"about_ca_system_score_gemma":0.022858895,"threshold_uncertainty_score":0.6918048},"labels":[],"label_agreement":null},{"id":"W1561524466","doi":"10.1017/s1074070800002157","title":"Relative Importance Rankings for Pork Attributes by Asian-Origin Consumers in California: Applying an Ordered Probit Model to a Choice-Based Sample","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Applied Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research Manitoba; University of Alberta","funders":"","keywords":"Ranking (information retrieval); Ordered probit; Probit model; Sample (material); Probit; Marketing; Geography; Business; Econometrics; Economics; Computer science","score_opus":0.02677691823663986,"score_gpt":0.2061857487585691,"score_spread":0.17940883052192924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1561524466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996456,0.000005257369,0.00013813023,0.000008608122,5.468992e-7,0.000009553116,0.0000754931,0.0000013753489,0.000115335875],"genre_scores_gemma":[0.9990029,0.00001852829,0.0003032048,0.000008535137,0.0000015976931,0.000017308848,0.00029878432,0.0000018782692,0.00034742054],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992766,0.0003163726,0.000040918214,0.0001624808,0.00012894037,0.00007485819],"domain_scores_gemma":[0.994334,0.0038022695,0.0006525887,0.00031511206,0.0005611424,0.00033481006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002475458,0.00024742482,0.000393497,0.0004819255,0.0005661009,0.00094547577,0.0005639642,0.00030747123,0.0025678375],"category_scores_gemma":[0.0056106723,0.00030912217,0.00046217535,0.0007123696,0.0005347675,0.00032151747,0.00034151165,0.00080225675,0.0003001493],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058849144,0.0004654374,0.98999316,0.000019267261,0.00011835316,0.00011207246,0.00118839,0.0028954798,0.0003732658,0.0001385701,0.00027181313,0.003835769],"study_design_scores_gemma":[0.00007488073,0.00057576696,0.95622075,0.000012005862,0.00010300964,0.00007085199,0.00379562,0.038187027,0.0003142337,0.0002002957,0.00042322974,0.000022335193],"about_ca_topic_score_codex":0.10038304,"about_ca_topic_score_gemma":0.081207804,"teacher_disagreement_score":0.10038304,"about_ca_system_score_codex":0.0006748028,"about_ca_system_score_gemma":0.00045296736,"threshold_uncertainty_score":0.19959748},"labels":[],"label_agreement":null},{"id":"W1561966142","doi":"10.22004/ag.econ.116425","title":"Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST?","year":2010,"lang":"en","type":"preprint","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Credence; Quality (philosophy); Credence good; Product (mathematics); Marketing; Business; Government (linguistics); Public economics; Willingness to pay; Economics; Microeconomics; Information asymmetry; Computer science","score_opus":0.04192422621182404,"score_gpt":0.2380319825392557,"score_spread":0.19610775632743166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1561966142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9630091,0.0012524485,0.0017304786,0.012730311,0.00004360491,0.000036242698,0.0002760429,0.00002153424,0.020900212],"genre_scores_gemma":[0.99791366,0.00028502615,0.00017006061,0.0006772409,0.000012071293,0.0000049982777,0.000045392826,0.0000035592336,0.000887997],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987043,0.00043996822,0.00003971419,0.000109016255,0.00045107922,0.00025578504],"domain_scores_gemma":[0.98930013,0.004753209,0.0024598772,0.0007677226,0.0020301486,0.0006889294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002646474,0.00013876773,0.00035294564,0.00039984935,0.0009157111,0.0031019626,0.00025657454,0.0013741087,0.003634676],"category_scores_gemma":[0.016739225,0.00018799306,0.00022107296,0.00070044305,0.0019483272,0.0023573874,0.00045636963,0.0010059371,0.00043704017],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00060630793,0.00026735658,0.7627304,0.00027629914,0.00020073353,0.0005930281,0.06466579,0.00035270813,0.0028951757,0.012198094,0.010592038,0.14462212],"study_design_scores_gemma":[0.000057663652,0.00029061723,0.80362666,0.00022844248,0.00023088328,0.00062315864,0.13699277,0.0032102494,0.0014291141,0.014171647,0.039003834,0.0001349206],"about_ca_topic_score_codex":0.077858925,"about_ca_topic_score_gemma":0.06482521,"teacher_disagreement_score":0.077858925,"about_ca_system_score_codex":0.0023776735,"about_ca_system_score_gemma":0.0010188635,"threshold_uncertainty_score":0.15481144},"labels":[],"label_agreement":null},{"id":"W1570827310","doi":"10.1111/j.1549-0831.2011.00068.x","title":"Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia*","year":2012,"lang":"en","type":"article","venue":"Rural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":111,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta; Simon Fraser University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Food systems; Grassroots; Business; Delphi method; Negotiation; Government (linguistics); Marketing; Market system; Agriculture; Food security; Economics; Market economy; Political science","score_opus":0.005701380128151225,"score_gpt":0.18613544827853232,"score_spread":0.1804340681503811,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1570827310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95571315,0.0007350961,0.00019839617,0.0042625796,0.000015522512,0.000034835637,0.000029073695,0.000008941576,0.039002422],"genre_scores_gemma":[0.9961165,0.00022184777,0.00010070416,0.00014210721,0.0000012557455,0.0000063588673,0.0000081661865,0.0000019823422,0.0034009782],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99900204,0.0002900378,0.000009962783,0.000045088185,0.00010764702,0.0005451804],"domain_scores_gemma":[0.998743,0.00023825301,0.000085104824,0.00002273076,0.0002712618,0.0006397073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014019869,0.00016114826,0.00013790162,0.00083989115,0.012250366,0.006035902,0.00088740326,0.0007103667,0.0037873643],"category_scores_gemma":[0.0013702987,0.00015367885,0.00008918258,0.0013247745,0.0080490485,0.0012246368,0.0025382217,0.0006710146,0.00009322849],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019531602,0.00023610475,0.14738527,0.00026523488,0.000023801282,0.0048036627,0.65341127,0.000989075,0.0034351286,0.08997942,0.009927521,0.08934822],"study_design_scores_gemma":[0.000008851204,0.000026201355,0.068420745,0.00009009375,0.000007504172,0.0001077473,0.8957818,0.00040579846,0.0001936596,0.0032094582,0.031723008,0.000025031064],"about_ca_topic_score_codex":0.9576183,"about_ca_topic_score_gemma":0.98908514,"teacher_disagreement_score":0.04602142,"about_ca_system_score_codex":0.04602142,"about_ca_system_score_gemma":0.055297397,"threshold_uncertainty_score":0.3339103},"labels":[],"label_agreement":null},{"id":"W1573504575","doi":"10.7202/044355ar","title":"Challenges and Opportunities in Vermont","year":2010,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Terroir; Taste; Character (mathematics); Aesthetics; Agriculture; Foodways; Sociology; Environmental ethics; History; Geography; Art; Anthropology; Archaeology; Psychology; Visual arts; Philosophy","score_opus":0.0485656188506137,"score_gpt":0.20671406868052916,"score_spread":0.15814844982991547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1573504575","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24023299,0.033798236,0.0012362205,0.54180145,0.0035815325,0.00006693417,0.0002480694,0.000050137496,0.17898452],"genre_scores_gemma":[0.81536406,0.008404421,0.001776487,0.07339392,0.00048309288,0.00008678932,0.00015199481,0.000046987334,0.10029224],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952762,0.0014152938,0.000092490416,0.00032398512,0.0005012477,0.002390709],"domain_scores_gemma":[0.9965926,0.00059926446,0.00019257714,0.0000708426,0.00045336044,0.0020913652],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003190729,0.00024952975,0.00034663855,0.00076974026,0.03402766,0.011753614,0.0020076968,0.0068984884,0.011474913],"category_scores_gemma":[0.003987465,0.00033905555,0.0003687188,0.0016034447,0.0060204677,0.0044256775,0.011236674,0.00510296,0.00060394505],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019209877,0.00018367176,0.033523746,0.00048880023,0.00005806221,0.016237205,0.13255802,0.00090040924,0.0025805281,0.4325093,0.24985607,0.13091214],"study_design_scores_gemma":[0.000013579597,0.00004455705,0.015315854,0.0006902382,0.000014357817,0.0011964034,0.14071093,0.00026320282,0.0003062833,0.024020866,0.8173576,0.00006613584],"about_ca_topic_score_codex":0.7149541,"about_ca_topic_score_gemma":0.89789796,"teacher_disagreement_score":0.28504592,"about_ca_system_score_codex":0.039355733,"about_ca_system_score_gemma":0.057383176,"threshold_uncertainty_score":0.5734492},"labels":[],"label_agreement":null},{"id":"W1576671988","doi":"10.5539/sar.v4n3p1","title":"Innovations in Organic Food Systems for Sustainable Production and Ecosystem Services: An Introduction to the Special Issue of Sustainable Agriculture Research","year":2015,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture; Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer; U.S. Department of Agriculture","keywords":"Agriculture; Sustainable agriculture; Food security; Sustainable Agriculture Innovation Network; Food systems; Business; Organic farming; Food processing; Integrated farming; Sustainability; Ecosystem services; Sustainable development; Production (economics); Agricultural productivity; Agricultural economics; Environmental resource management; Natural resource economics; Environmental planning; Ecosystem; Environmental science; Political science; Geography; Economics; Ecology","score_opus":0.03178285999372393,"score_gpt":0.2886563663254802,"score_spread":0.25687350633175626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1576671988","genre_codex":"review","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009141372,0.5195107,0.004837806,0.1214627,0.30798927,0.00007731729,0.00016325338,0.00013169597,0.044913143],"genre_scores_gemma":[0.008136616,0.56261885,0.005251518,0.027393242,0.31530917,0.00012030575,0.00033354585,0.00025461975,0.08058213],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99754804,0.0005421342,0.00024632865,0.00038387772,0.0010472293,0.00023243857],"domain_scores_gemma":[0.9962607,0.0021207342,0.00029435518,0.00015549181,0.0007137506,0.00045492512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034105952,0.0013836306,0.0013173341,0.0036478685,0.0015988224,0.008060288,0.0013046577,0.004833968,0.012159741],"category_scores_gemma":[0.004319156,0.00059944356,0.0010866869,0.0043726377,0.00343105,0.007992428,0.0029341215,0.008652362,0.0038724635],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023640678,0.00012091353,0.00029740017,0.0010876495,0.000016805418,0.00009190321,0.00042320578,0.00030947072,0.00062143593,0.03881244,0.79174554,0.16644956],"study_design_scores_gemma":[0.000002887718,0.000039559603,0.0004602257,0.00047132457,0.000005082963,0.00012795867,0.00021030768,0.00012479749,0.000099472956,0.007737164,0.9907024,0.000018777637],"about_ca_topic_score_codex":0.0020092605,"about_ca_topic_score_gemma":0.0044528185,"teacher_disagreement_score":0.012159741,"about_ca_system_score_codex":0.0029923965,"about_ca_system_score_gemma":0.0027996688,"threshold_uncertainty_score":0.040678382},"labels":[],"label_agreement":null},{"id":"W1579219307","doi":"10.1002/9781444319347.ch2","title":"The Origin and Spread of Human Pathogens in Fruit Production Systems","year":2009,"lang":"en","type":"other","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Preharvest; Contamination; Horticulture; Biology; Biotechnology; Agronomy; Postharvest; Ecology","score_opus":0.014039816952317888,"score_gpt":0.2085853605435445,"score_spread":0.1945455435912266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1579219307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7745026,0.025100492,0.0025397257,0.0016109836,0.00006952042,0.00013402701,0.0020564296,0.000050007347,0.19393623],"genre_scores_gemma":[0.92975456,0.02539435,0.003660974,0.00025012344,0.000044095086,0.000023766246,0.0008337226,0.000023320437,0.040015094],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9997732,0.000037179227,0.000009808887,0.000051102284,0.00008067982,0.000048048838],"domain_scores_gemma":[0.9998566,0.0000551297,0.000030853058,0.00000951191,0.000034375047,0.00001349949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029099392,0.00013156903,0.00007443049,0.00068396307,0.0003848255,0.0010635043,0.00022094906,0.0002568374,0.0061490624],"category_scores_gemma":[0.00029996788,0.00007137898,0.000089145164,0.0008808753,0.000344207,0.0005663797,0.0004931749,0.00017421479,0.00041761124],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024514488,0.00014271532,0.3833547,0.0012237027,0.00003100587,0.0031879155,0.01715059,0.000779097,0.05217425,0.016859477,0.0105139045,0.51433754],"study_design_scores_gemma":[0.0000057628363,0.00015269662,0.81981343,0.00051551824,0.000023710378,0.0018413732,0.015363652,0.0004409764,0.016266538,0.0025615832,0.1429877,0.000027116681],"about_ca_topic_score_codex":0.011783056,"about_ca_topic_score_gemma":0.018773215,"teacher_disagreement_score":0.011783056,"about_ca_system_score_codex":0.00093584537,"about_ca_system_score_gemma":0.0005620383,"threshold_uncertainty_score":0.023428977},"labels":[],"label_agreement":null},{"id":"W1581878250","doi":"10.22004/ag.econ.44154","title":"Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada","year":2008,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Consumption (sociology); Value (mathematics); Consumer demand; Agricultural economics; Retail market; Retail sales; Marketing; Agricultural science; Economics; Microeconomics; Environmental science; Mathematics","score_opus":0.18941612663904486,"score_gpt":0.2461315467108922,"score_spread":0.05671542007184735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1581878250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9605944,0.00015843715,0.00055267836,0.00009582975,0.000005037658,0.00005942935,0.034510233,0.00006132461,0.003962512],"genre_scores_gemma":[0.96229994,0.00020909478,0.0016771526,0.000042418807,0.0000029997839,0.000041911702,0.032622017,0.000018580637,0.0030859238],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991571,0.000048216738,0.00004513795,0.000107019005,0.0004448337,0.00019769502],"domain_scores_gemma":[0.9969324,0.00032368104,0.00038089804,0.00010892325,0.0020660334,0.00018809034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052688597,0.00036571344,0.0003046014,0.0028677448,0.0009245719,0.00089516386,0.00078640337,0.00026150627,0.0025232525],"category_scores_gemma":[0.003039706,0.0003072213,0.0005096195,0.0070262556,0.00029521258,0.00036185625,0.0004927177,0.0003236089,0.00042999946],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010404371,0.00006205272,0.9771105,0.000070126975,0.00010549446,0.00010006816,0.0004336205,0.002866464,0.0006158336,0.0003889693,0.0042549535,0.013887857],"study_design_scores_gemma":[0.000011621479,0.000029304823,0.98443085,0.000015055742,0.000035928762,0.000050251754,0.00094250933,0.008609423,0.00052371697,0.00006601489,0.00526003,0.000025400643],"about_ca_topic_score_codex":0.99474204,"about_ca_topic_score_gemma":0.99663335,"teacher_disagreement_score":0.01684084,"about_ca_system_score_codex":0.01684084,"about_ca_system_score_gemma":0.014203511,"threshold_uncertainty_score":0.1221894},"labels":[],"label_agreement":null},{"id":"W1582404113","doi":"10.22004/ag.econ.121123","title":"Impacts of Trade Liberalization on the New York Horticultural Sector","year":2002,"lang":"en","type":"preprint","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Economics; Free trade; Liberalization; International economics; International trade; Business; Agricultural economics; Market economy","score_opus":0.046021335873146475,"score_gpt":0.200587644443895,"score_spread":0.15456630857074855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1582404113","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89911056,0.003049646,0.00034025882,0.009117377,0.00015779516,0.000052575644,0.0012152463,0.000051247553,0.08690521],"genre_scores_gemma":[0.97182167,0.0035095683,0.00021451239,0.0010710584,0.00006797269,0.000033279106,0.0009170111,0.000013068478,0.022351906],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993685,0.0000998669,0.000020303089,0.000060529484,0.00016226826,0.00028857068],"domain_scores_gemma":[0.9985077,0.00038790418,0.00037546497,0.000062923755,0.00038491804,0.0002811242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007931432,0.00020256083,0.00022173984,0.0007118878,0.0014502599,0.0030497422,0.00034667572,0.0007932422,0.012095991],"category_scores_gemma":[0.002261172,0.0001715444,0.00030996796,0.0011499455,0.0010977654,0.0013482145,0.0015307873,0.00094949116,0.0005263045],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005298955,0.001727686,0.38132364,0.0009171262,0.0002840817,0.008239472,0.005579036,0.04343829,0.028142028,0.18170224,0.11642921,0.22691825],"study_design_scores_gemma":[0.0003338975,0.0005244151,0.7213649,0.00032123932,0.00017211109,0.0003340848,0.017295469,0.011631329,0.0112491185,0.02039416,0.21626286,0.00011633241],"about_ca_topic_score_codex":0.33641076,"about_ca_topic_score_gemma":0.42575777,"teacher_disagreement_score":0.33641076,"about_ca_system_score_codex":0.010475302,"about_ca_system_score_gemma":0.006315577,"threshold_uncertainty_score":0.66890526},"labels":[],"label_agreement":null},{"id":"W1588908900","doi":"","title":"Food Identity Preservation and Traceability: Safer Grains","year":2009,"lang":"en","type":"book","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Traceability; Accreditation; Audit; Business; Product certification; Conformity assessment; Accounting; Engineering; Political science; Operations management; Law","score_opus":0.018804312103957974,"score_gpt":0.19992945646697938,"score_spread":0.1811251443630214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1588908900","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0039276364,0.075837195,0.1041113,0.047606114,0.008146817,0.00041848785,0.0011366276,0.0018709768,0.7569448],"genre_scores_gemma":[0.045309033,0.11398822,0.06642822,0.011938524,0.0031870345,0.00033407207,0.0016329415,0.00090509147,0.7562768],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99855655,0.00022058735,0.000087860804,0.00022122293,0.0008304849,0.000083297666],"domain_scores_gemma":[0.99823546,0.0006405046,0.0001300996,0.00031059535,0.00059337856,0.000090006215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014722218,0.0005548439,0.00031853814,0.0021746755,0.00096003775,0.00473449,0.001342078,0.0021182408,0.045489002],"category_scores_gemma":[0.0040172474,0.0003805491,0.00046938236,0.0032505286,0.0026926156,0.007589285,0.0021065932,0.0028086412,0.012437465],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003023013,0.000064200256,0.0003000648,0.0007263709,0.000005675157,0.00012882239,0.00088734017,0.00056892086,0.0009838854,0.23508611,0.21827583,0.54294246],"study_design_scores_gemma":[0.0000019276993,0.000018994508,0.0002793444,0.00040491432,0.0000018425277,0.00015965637,0.00019584617,0.00012149956,0.0005163684,0.02369792,0.97459275,0.000009015274],"about_ca_topic_score_codex":0.0048682974,"about_ca_topic_score_gemma":0.0032358847,"teacher_disagreement_score":0.045489002,"about_ca_system_score_codex":0.0025623986,"about_ca_system_score_gemma":0.0020271617,"threshold_uncertainty_score":0.1521759},"labels":[],"label_agreement":null},{"id":"W1590232275","doi":"10.1108/00070700810900594","title":"The gateway to a Canadian market‐driven agricultural economy","year":2008,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Regina","funders":"","keywords":"Marketing; Supply chain; Leverage (statistics); Business; Commodity; Industrial organization; Supply chain management; Context (archaeology); Demand management; Variety (cybernetics); Commodity chain; Supply and demand; Economics; Production (economics); Microeconomics; Computer science; Market economy","score_opus":0.008137574523441703,"score_gpt":0.15225445804821833,"score_spread":0.1441168835247766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1590232275","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12819864,0.0020963557,0.07622763,0.017966194,0.00017216933,0.00059611874,0.0026079891,0.00044709057,0.77168787],"genre_scores_gemma":[0.8414452,0.0029105893,0.072349615,0.0012709883,0.00002155514,0.00023241685,0.0008625835,0.000140497,0.080766596],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9985026,0.00030902543,0.00002878326,0.00017544565,0.0005558221,0.0004282428],"domain_scores_gemma":[0.9989191,0.00014496781,0.00005434681,0.00007949765,0.0005730756,0.00022895026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013312934,0.00052347523,0.0002532242,0.0017251637,0.0057919947,0.007656902,0.0010957677,0.0007985412,0.011468878],"category_scores_gemma":[0.0017300722,0.00029129785,0.00041636947,0.0035201886,0.0050585247,0.0023137366,0.002888717,0.0012072703,0.0007123374],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000083083745,0.000049107,0.008758846,0.00034242639,0.000017104077,0.0005291212,0.009666165,0.008985958,0.0023285763,0.8645146,0.017472003,0.0872531],"study_design_scores_gemma":[0.000027040813,0.00009264363,0.014770287,0.0007833203,0.000060481078,0.00023650231,0.04039284,0.01382988,0.0018993556,0.12885943,0.7989003,0.000147804],"about_ca_topic_score_codex":0.9418848,"about_ca_topic_score_gemma":0.9709415,"teacher_disagreement_score":0.07325625,"about_ca_system_score_codex":0.07325625,"about_ca_system_score_gemma":0.09788892,"threshold_uncertainty_score":0.53151375},"labels":[],"label_agreement":null},{"id":"W1597025250","doi":"10.2752/175174411x13046092851514","title":"The Challenges of “Re-engaging with Food“","year":2011,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"Context (archaeology); Sustainability; Food systems; Division of labour; Unpaid work; Equity (law); Sociology; Work (physics); Economic growth; Political science; Food security; Agriculture; Economics; Geography; Engineering","score_opus":0.03283262822342518,"score_gpt":0.18533303369871162,"score_spread":0.15250040547528645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1597025250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3914974,0.007888623,0.015588139,0.20952584,0.0018787133,0.00008644455,0.00012288391,0.00021440523,0.37319753],"genre_scores_gemma":[0.9599672,0.0018717083,0.0021688223,0.0061836783,0.00020791583,0.000054370248,0.000048199283,0.00012625653,0.029371824],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99194264,0.0052869907,0.00013528539,0.00069384783,0.0009775809,0.00096367486],"domain_scores_gemma":[0.9940931,0.0023397796,0.00049339834,0.0009621907,0.0008029657,0.0013084388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010887574,0.00042617536,0.00030761253,0.00058979116,0.013181996,0.010924239,0.0020937107,0.003349024,0.009828965],"category_scores_gemma":[0.008304252,0.00039871922,0.0003965937,0.00050744356,0.036470335,0.008918272,0.013025934,0.0044349735,0.0014181344],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005769218,0.00007443841,0.004854749,0.00018408209,0.000016932525,0.0011163627,0.702206,0.00017363114,0.0013316196,0.1781747,0.03104706,0.08076271],"study_design_scores_gemma":[0.00000866952,0.000038616487,0.0038120053,0.0002732769,0.0000068518525,0.00065706746,0.48475865,0.00013972774,0.0004579657,0.035953593,0.47386464,0.000028879856],"about_ca_topic_score_codex":0.021757131,"about_ca_topic_score_gemma":0.03088226,"teacher_disagreement_score":0.021757131,"about_ca_system_score_codex":0.007932716,"about_ca_system_score_gemma":0.0058790394,"threshold_uncertainty_score":0.057579696},"labels":[],"label_agreement":null},{"id":"W1598070186","doi":"","title":"Organic-industrial complex or herbal remedy? A case near Seattle and Vancouver","year":2002,"lang":"en","type":"article","venue":"Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Multinational corporation; Globalization; Business; Political science; Economy; Law; Economics","score_opus":0.17384353932903382,"score_gpt":0.32788918375679704,"score_spread":0.15404564442776322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1598070186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77974296,0.0023179806,0.00046766122,0.04157648,0.00033544525,0.00019532174,0.00012784275,0.00002714632,0.17520912],"genre_scores_gemma":[0.91982025,0.002557027,0.00044295687,0.012086651,0.000088301465,0.000060061626,0.000055650733,0.000025469191,0.06486371],"study_design_codex":"case_report","study_design_gemma":"qualitative","domain_scores_codex":[0.99928975,0.00015749708,0.000020038407,0.000063231135,0.00013262901,0.00033683595],"domain_scores_gemma":[0.999201,0.000111709836,0.000050325645,0.000029013552,0.00014379794,0.00046427484],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003504839,0.00031011284,0.00023767607,0.00088224944,0.024881322,0.0024568487,0.0012484185,0.0035853737,0.010641516],"category_scores_gemma":[0.0015898161,0.00035162343,0.0002569131,0.001549301,0.00234719,0.000960962,0.0025164052,0.003836527,0.00055313914],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003500856,0.0016634396,0.116016276,0.0005723595,0.000101195525,0.34933844,0.18065003,0.00080239476,0.0044906614,0.077535674,0.10260911,0.16587034],"study_design_scores_gemma":[0.000086065316,0.000279729,0.05397242,0.00055800675,0.000066244495,0.04375179,0.5499877,0.0007746255,0.0009233447,0.007165553,0.3423429,0.000091725145],"about_ca_topic_score_codex":0.66732544,"about_ca_topic_score_gemma":0.919992,"teacher_disagreement_score":0.33267456,"about_ca_system_score_codex":0.010887976,"about_ca_system_score_gemma":0.008724269,"threshold_uncertainty_score":0.6692675},"labels":[],"label_agreement":null},{"id":"W1605772580","doi":"10.22004/ag.econ.114484","title":"Heterogeneous Demand for Food Diversity: A Quantile Regression Analysis","year":2011,"lang":"en","type":"preprint","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quantile; Quantile regression; Diversity (politics); Econometrics; Distribution (mathematics); Economics; Welfare economics; Sample (material); Statistics; Geography; Demographic economics; Mathematics; Political science","score_opus":0.0524463980077518,"score_gpt":0.22662427961306014,"score_spread":0.17417788160530834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1605772580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8370274,0.001789713,0.14279127,0.0017705329,0.00007167904,0.00024165963,0.006551898,0.0007685643,0.008987269],"genre_scores_gemma":[0.984432,0.0005608979,0.0076857856,0.00009768454,0.000036600344,0.000086654705,0.002730848,0.00010730328,0.0042621023],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980432,0.00096635486,0.000052349475,0.0003608323,0.00026357145,0.0003136954],"domain_scores_gemma":[0.99532264,0.0029916253,0.00049321,0.00056476955,0.0004884211,0.00013939368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0052095163,0.0005700731,0.0008767408,0.002045,0.0003602277,0.0015112953,0.0014608928,0.00076177105,0.007619764],"category_scores_gemma":[0.00999889,0.00045682228,0.0022081735,0.0033859212,0.00050895923,0.0007429853,0.000987051,0.0015629029,0.0013514818],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006301219,0.000428528,0.5381355,0.00024506418,0.0025144713,0.0011707341,0.0017438938,0.28715807,0.002273689,0.03645762,0.010472666,0.11876961],"study_design_scores_gemma":[0.00004287966,0.00015174595,0.21160501,0.00007001157,0.00034843318,0.00022472156,0.0009167556,0.7666248,0.00038163958,0.013061821,0.006494716,0.00007745437],"about_ca_topic_score_codex":0.09422021,"about_ca_topic_score_gemma":0.024514802,"teacher_disagreement_score":0.09422021,"about_ca_system_score_codex":0.0013648428,"about_ca_system_score_gemma":0.0008696346,"threshold_uncertainty_score":0.1873436},"labels":[],"label_agreement":null},{"id":"W1627084369","doi":"","title":"Urban food planning and transport sustainability: A case study in Parma, Italy","year":2011,"lang":"en","type":"article","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Transports","funders":"","keywords":"Sustainability; Business; Environmental planning; Urban sustainability; Baseline (sea); Order (exchange); Food supply; Urban planning; Food systems; Environmental economics; Environmental resource management; Geography; Food security; Economics; Agricultural economics; Engineering; Civil engineering; Political science","score_opus":0.04187432095451731,"score_gpt":0.2695268930023606,"score_spread":0.22765257204784328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1627084369","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98355585,0.0003160257,0.0011293559,0.00067333516,0.000015908228,0.00018423739,0.00026517335,0.000025257486,0.013834821],"genre_scores_gemma":[0.9936726,0.00061875687,0.0015989139,0.000083743624,0.000019100555,0.00013099362,0.00019441212,0.000014742026,0.0036667944],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990753,0.0005768214,0.000015586309,0.00007035541,0.000056433582,0.00020550935],"domain_scores_gemma":[0.9992192,0.00044300704,0.00010442415,0.000059603073,0.000048069225,0.00012559505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085632934,0.00064118416,0.0003425819,0.00081517024,0.0018763586,0.0015820181,0.001190046,0.0017569788,0.004185681],"category_scores_gemma":[0.001766633,0.00031319217,0.0005651063,0.0032712438,0.0012360736,0.0008236572,0.0012606063,0.00082723686,0.0003566997],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015454969,0.010512124,0.30229554,0.0021951676,0.0005542639,0.17800671,0.07734859,0.16679694,0.004796345,0.05263648,0.031017838,0.17229447],"study_design_scores_gemma":[0.0005556597,0.003468086,0.53202534,0.0005191562,0.00039510505,0.0111853,0.21372053,0.09329579,0.002807449,0.010601069,0.13114475,0.0002817324],"about_ca_topic_score_codex":0.066959165,"about_ca_topic_score_gemma":0.119442806,"teacher_disagreement_score":0.066959165,"about_ca_system_score_codex":0.004410821,"about_ca_system_score_gemma":0.0014984908,"threshold_uncertainty_score":0.13313884},"labels":[],"label_agreement":null},{"id":"W1633062717","doi":"10.18461/ijfsd.v3i3.337","title":"Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand","year":2012,"lang":"en","type":"article","venue":"International journal on food system dynamics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Economic geography; Business; Regional science; Marketing; Geography; Political science","score_opus":0.01170365791489023,"score_gpt":0.20029125973601686,"score_spread":0.18858760182112663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1633062717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96555537,0.0008193846,0.0002106717,0.0028014372,0.000034331733,0.00008035235,0.00006128656,0.000005786396,0.03043132],"genre_scores_gemma":[0.9932886,0.00097358425,0.00020645933,0.00015095426,0.0000056708755,0.00001959422,0.000035738438,0.000007599189,0.005311817],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.997405,0.00056473137,0.00007770212,0.0002617679,0.0006734611,0.0010173398],"domain_scores_gemma":[0.99485826,0.0014237174,0.0005546619,0.00016410071,0.0011496912,0.0018495589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033606088,0.00033364914,0.00046777376,0.0017158982,0.016268605,0.0072804876,0.0010988975,0.0011859579,0.0035245118],"category_scores_gemma":[0.007100475,0.00032537378,0.00030881728,0.002960832,0.007871585,0.0036791558,0.004523188,0.0015875635,0.00019224931],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016414447,0.00018195964,0.039000493,0.00017722286,0.000019116555,0.0022894114,0.89698184,0.0005140512,0.00081414677,0.022256857,0.002975354,0.034625433],"study_design_scores_gemma":[0.000041940442,0.00012302648,0.056459855,0.00020463632,0.000027211796,0.00029795174,0.8656986,0.00085776096,0.00025931562,0.001968983,0.07399641,0.00006432128],"about_ca_topic_score_codex":0.96610904,"about_ca_topic_score_gemma":0.974843,"teacher_disagreement_score":0.06743376,"about_ca_system_score_codex":0.06743376,"about_ca_system_score_gemma":0.04727911,"threshold_uncertainty_score":0.48926848},"labels":[],"label_agreement":null},{"id":"W1666258551","doi":"10.1111/soru.12067","title":"Get Real: Climate Change and All That ‘It’ Entails","year":2014,"lang":"en","type":"article","venue":"Sociologia Ruralis","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Research Foundation of Korea; Ministry of Forests, Lands and Natural Resource Operations","keywords":"Climate change; Robustness (evolution); Epistemology; Realism; Conceptual framework; Computer science; Sociology; Social science; Ecology; Philosophy","score_opus":0.051593706261443606,"score_gpt":0.24303992306309646,"score_spread":0.19144621680165286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1666258551","genre_codex":"other","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08137255,0.0071158996,0.030687546,0.14638206,0.0016328219,0.000058639227,0.0001456647,0.00014479476,0.7324601],"genre_scores_gemma":[0.9885889,0.0012471306,0.001593798,0.0034752723,0.00019116432,0.000027555989,0.000039740004,0.000036894668,0.0047995565],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99539465,0.0031542068,0.00008404185,0.0004594489,0.00050882436,0.0003989006],"domain_scores_gemma":[0.9966079,0.0015935948,0.00041252674,0.0006146182,0.00046667765,0.00030472034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036347604,0.0003017218,0.00023478993,0.00078449247,0.005080519,0.007580799,0.0007339725,0.0027267872,0.005262315],"category_scores_gemma":[0.005879438,0.00020758163,0.00033868128,0.0011981564,0.046680365,0.008471695,0.0050300364,0.0036796974,0.0005207706],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011064058,0.0000144196165,0.0007964857,0.000039217448,0.00000791479,0.000109450426,0.022572814,0.0001694828,0.00013695832,0.96817845,0.0033767372,0.0045870706],"study_design_scores_gemma":[0.0000093133,0.000024069159,0.0032980978,0.00016181775,0.000015104414,0.00028502845,0.043333974,0.00037107882,0.0002704294,0.776931,0.1752683,0.00003180624],"about_ca_topic_score_codex":0.0050876103,"about_ca_topic_score_gemma":0.005032108,"teacher_disagreement_score":0.007580799,"about_ca_system_score_codex":0.0031695114,"about_ca_system_score_gemma":0.00216084,"threshold_uncertainty_score":0.022996485},"labels":[],"label_agreement":null},{"id":"W1666653726","doi":"10.3968/j.css.1923669720100601.010","title":"Purchase Intention of Organic Food; Perceived Value Overview","year":2010,"lang":"en","type":"article","venue":"Canadian social science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Value (mathematics); Marketing; Business; Product (mathematics); Consumption (sociology); Organic product; Advertising; Psychology; Agriculture; Sociology; Geography; Mathematics","score_opus":0.015761386973906825,"score_gpt":0.21444834609618166,"score_spread":0.19868695912227483,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1666653726","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99331456,0.00025370228,0.0002454911,0.00017419716,0.000008600449,0.00004178272,0.00022596898,0.0000057103043,0.005729829],"genre_scores_gemma":[0.9980861,0.0002436508,0.00033309436,0.000032095064,0.000006336604,0.000028754412,0.00018264967,0.0000011009823,0.0010862788],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994848,0.00013519582,0.00004033179,0.000032473465,0.0002368605,0.00007027733],"domain_scores_gemma":[0.99626833,0.0015762575,0.0011046793,0.00006541953,0.0005734838,0.00041191568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009071494,0.0002528886,0.00020256218,0.0011007468,0.0002907432,0.0010526718,0.00021626035,0.00036891483,0.0051059746],"category_scores_gemma":[0.0027779408,0.00012506626,0.0005611505,0.00093140075,0.00037362034,0.000534003,0.00037579614,0.0008871978,0.0003592618],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010040871,0.00071080483,0.97383535,0.00024065579,0.00009223683,0.00021207886,0.003095841,0.00024803495,0.0006906019,0.00065366953,0.00048627675,0.019634025],"study_design_scores_gemma":[0.0000065563386,0.0003585349,0.98904127,0.000106418214,0.000048048078,0.00015162685,0.007041805,0.0012708965,0.0002975995,0.00042172268,0.0012352113,0.000020310677],"about_ca_topic_score_codex":0.0027658143,"about_ca_topic_score_gemma":0.0034185834,"teacher_disagreement_score":0.0051059746,"about_ca_system_score_codex":0.00045614326,"about_ca_system_score_gemma":0.00044487842,"threshold_uncertainty_score":0.017081201},"labels":[],"label_agreement":null},{"id":"W1676240599","doi":"10.4000/economierurale.210","title":"L’émergence des appellations d’origine au Québec. Naissance d’une nouvelle convention de qualité","year":2007,"lang":"fr","type":"article","venue":"Économie rurale","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"","keywords":"Humanities; Terroir; Political science; Geography; Philosophy; Art","score_opus":0.022649138426102902,"score_gpt":0.23932220885784145,"score_spread":0.21667307043173856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1676240599","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5442323,0.006462905,0.014868354,0.025257148,0.00047724263,0.00031855766,0.0008271741,0.0001793381,0.407377],"genre_scores_gemma":[0.79607207,0.0011798422,0.003636354,0.0017374797,0.000041949563,0.000067623114,0.00023563966,0.00007160408,0.19695745],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9960084,0.0005534292,0.0001132902,0.0007411357,0.0014645183,0.0011192074],"domain_scores_gemma":[0.9881086,0.001488794,0.0009076974,0.0009002078,0.0065575195,0.002037211],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003838554,0.0003199037,0.00031487533,0.001298695,0.0078113712,0.0047495905,0.001411717,0.001267699,0.010109499],"category_scores_gemma":[0.0055353483,0.0003086769,0.0004151339,0.0017726498,0.0054506757,0.0014746786,0.0018605748,0.0021133912,0.0007467734],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024291682,0.00020166332,0.08966979,0.00050786225,0.00008615361,0.0017752373,0.10077085,0.0014359368,0.014948428,0.4122327,0.044229914,0.3338985],"study_design_scores_gemma":[0.00001810146,0.00017475462,0.19059367,0.00025077845,0.000031497937,0.00030706948,0.015778122,0.0012549678,0.002051223,0.0046993527,0.7847508,0.00008957664],"about_ca_topic_score_codex":0.9383859,"about_ca_topic_score_gemma":0.9716675,"teacher_disagreement_score":0.061614096,"about_ca_system_score_codex":0.03584112,"about_ca_system_score_gemma":0.03879983,"threshold_uncertainty_score":0.26004678},"labels":[],"label_agreement":null},{"id":"W1676697754","doi":"10.3917/ddb.pleye.2011.01.0322","title":"La consommation critique","year":2011,"lang":"fr","type":"book-chapter","venue":"Desclée de Brouwer eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Ethnology; Sociology; Art","score_opus":0.02704416691906256,"score_gpt":0.21114467595790742,"score_spread":0.18410050903884487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1676697754","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004350212,0.018281419,0.007183068,0.037431568,0.0018790354,0.000019872456,0.0000349637,0.000060473885,0.9307593],"genre_scores_gemma":[0.34493452,0.012180991,0.0033279897,0.014200569,0.002371162,0.00016483598,0.000084856525,0.00029770986,0.6224374],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99382883,0.0032251233,0.00010428712,0.0008141039,0.0014548046,0.00057278335],"domain_scores_gemma":[0.9977641,0.001077607,0.00016136782,0.00027296902,0.0005982537,0.00012563888],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003691385,0.0007495214,0.0004510526,0.001073652,0.0070403786,0.007686091,0.0013136606,0.0042430814,0.011619684],"category_scores_gemma":[0.006099128,0.00023753062,0.0004928739,0.0018640688,0.025051385,0.008835446,0.0040537296,0.0061720363,0.0027181972],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000051705906,0.000002807954,0.000034925513,0.000026223792,0.0000012252334,0.000021320238,0.003183336,0.000045291683,0.000037668095,0.9779237,0.013527938,0.005190363],"study_design_scores_gemma":[0.0000059306003,0.000009750215,0.00017162817,0.00017891137,0.0000040619484,0.000067949724,0.0021235312,0.00018121014,0.00015344429,0.23701783,0.7600791,0.0000067468172],"about_ca_topic_score_codex":0.020130318,"about_ca_topic_score_gemma":0.016333362,"teacher_disagreement_score":0.020130318,"about_ca_system_score_codex":0.012123801,"about_ca_system_score_gemma":0.00859522,"threshold_uncertainty_score":0.08796477},"labels":[],"label_agreement":null},{"id":"W1679310304","doi":"10.1111/j.1467-9523.2010.00528.x","title":"‘Nature’ is Not Guilty: Foodborne Illness and the Industrial Bagged Salad","year":2010,"lang":"en","type":"article","venue":"Sociologia Ruralis","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Blame; Outbreak; Production (economics); Food processing; Business; Industrial production; Food safety; Economics; Biology; Medicine; Food science","score_opus":0.014394047678683053,"score_gpt":0.21256903630995688,"score_spread":0.19817498863127384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1679310304","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8660176,0.0033253562,0.001153471,0.086488016,0.00019919415,0.000009673822,0.000038509195,0.000007153384,0.042761113],"genre_scores_gemma":[0.9980386,0.00048599704,0.00007796049,0.000735867,0.000044424698,0.000001781751,0.000006764058,9.3455554e-7,0.000607671],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99925524,0.0004968903,0.000010392683,0.00004723767,0.00006467322,0.00012551372],"domain_scores_gemma":[0.99567175,0.002404106,0.0012511569,0.00007984157,0.00023842997,0.00035476498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014969484,0.00013269934,0.000113251874,0.0004627864,0.001979827,0.0025819135,0.0004435202,0.0013561803,0.002718908],"category_scores_gemma":[0.0040134257,0.0001021063,0.00009140078,0.00039998774,0.008045965,0.002516524,0.0018759553,0.0014398921,0.00007695874],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045201243,0.0003810892,0.32910207,0.00036994033,0.00009137365,0.0060981354,0.23371989,0.003356159,0.0016074526,0.33003086,0.03054342,0.06424762],"study_design_scores_gemma":[0.00004113532,0.0002358619,0.24896722,0.0005441404,0.000042783307,0.0025387187,0.47973156,0.0056877807,0.0005928445,0.14669788,0.11483093,0.000089232126],"about_ca_topic_score_codex":0.016285863,"about_ca_topic_score_gemma":0.019982206,"teacher_disagreement_score":0.016285863,"about_ca_system_score_codex":0.003011892,"about_ca_system_score_gemma":0.0011041731,"threshold_uncertainty_score":0.03238213},"labels":[],"label_agreement":null},{"id":"W1704855946","doi":"10.1111/j.1549-0831.2010.00038.x","title":"Bread in the Economy of Qualities: The Creative Reconstitution of the Canada‐UK Commodity Chain for Wheat","year":2010,"lang":"en","type":"article","venue":"Rural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Regina","funders":"","keywords":"Commodity chain; Context (archaeology); Commodity; Quality (philosophy); Supply chain; Business; Traceability; Agribusiness; Agency (philosophy); Food marketing; Economy; Marketing; Economics; Agricultural economics; Market economy; Agriculture; Geography; Engineering; Sociology; Production (economics)","score_opus":0.014857997866039942,"score_gpt":0.21880563040822995,"score_spread":0.20394763254219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1704855946","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38004518,0.008892792,0.0048209173,0.07717332,0.0010610261,0.00007234216,0.00024118632,0.000095036135,0.52759814],"genre_scores_gemma":[0.95480347,0.0018044531,0.00085315626,0.001344454,0.000033846758,0.00000758739,0.000033483648,0.00004629733,0.04107326],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9980367,0.0005421097,0.000032659926,0.00023393019,0.0005142949,0.0006402439],"domain_scores_gemma":[0.9980475,0.00044124274,0.0001489178,0.00017842819,0.0005206183,0.0006632163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013113911,0.00031276068,0.00016551337,0.0011578022,0.017373776,0.012351593,0.0007416331,0.0013576825,0.0072495737],"category_scores_gemma":[0.0027632613,0.0002882616,0.0001558453,0.0018495799,0.033598594,0.0039045506,0.0046531106,0.0023995622,0.0004564275],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008541978,0.000019987518,0.004047449,0.000099655306,0.000009949364,0.0011734132,0.2654584,0.00056333555,0.0012303295,0.6608932,0.03718469,0.0292341],"study_design_scores_gemma":[0.000011219202,0.000017123497,0.0069203204,0.00015102624,0.000008655879,0.00017976694,0.16032626,0.0003991782,0.00045312193,0.020683138,0.81080663,0.000043470507],"about_ca_topic_score_codex":0.94033974,"about_ca_topic_score_gemma":0.96966964,"teacher_disagreement_score":0.08981828,"about_ca_system_score_codex":0.08981828,"about_ca_system_score_gemma":0.054249275,"threshold_uncertainty_score":0.65168023},"labels":[],"label_agreement":null},{"id":"W1718775832","doi":"10.15353/cfs-rcea.v2i2.127","title":"SFSGEC - Sustainable food systems and global environmental change","year":2015,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Northern British Columbia; University of Manitoba; University of Waterloo","funders":"","keywords":"Mainstream; Agriculture; Environmental degradation; Sustainable agriculture; Climate change; Environmental change; Food systems; Sustainable development; Natural resource economics; Sustainability; Environmental planning; Environmental resource management; Business; Environmental science; Political science; Food security; Geography; Economics; Ecology","score_opus":0.04825183128424053,"score_gpt":0.20597349639167234,"score_spread":0.1577216651074318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1718775832","genre_codex":"other","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04658361,0.020517386,0.0019062288,0.057109695,0.00034862294,0.000067209825,0.0018325985,0.000092874805,0.8715418],"genre_scores_gemma":[0.9062076,0.017557684,0.0038662858,0.0037902321,0.00013275251,0.000049379152,0.0014823985,0.00003238225,0.06688117],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990715,0.00015651858,0.0000250682,0.00005471588,0.00034760614,0.0003446209],"domain_scores_gemma":[0.9990895,0.00010398203,0.00008826161,0.000068177986,0.00049373327,0.00015633236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013654025,0.0002551037,0.0001780671,0.0016595694,0.0018936367,0.0036402906,0.00044755152,0.00096039544,0.014945344],"category_scores_gemma":[0.0015175634,0.000087403925,0.00024854744,0.0032294686,0.0031912134,0.0012831643,0.0018974185,0.0007445716,0.000625299],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031951156,0.00004329072,0.013839377,0.00026163927,0.000020180592,0.00024184966,0.0013541803,0.0022726597,0.0003403355,0.8305319,0.050374303,0.10068835],"study_design_scores_gemma":[0.000010585805,0.000022226275,0.039185025,0.0003981943,0.000008280076,0.00016892524,0.0037575155,0.00053824484,0.00024704201,0.16602261,0.7896232,0.000018131823],"about_ca_topic_score_codex":0.44502524,"about_ca_topic_score_gemma":0.61292434,"teacher_disagreement_score":0.44502524,"about_ca_system_score_codex":0.016131086,"about_ca_system_score_gemma":0.022902435,"threshold_uncertainty_score":0.8848698},"labels":[],"label_agreement":null},{"id":"W1726197425","doi":"","title":"Marketing tribal et labels alternatifs : analyse comparative de deux cas de certification","year":2006,"lang":"fr","type":"article","venue":"Archipelago (Université du Québec à Montréal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.011617727091807063,"score_gpt":0.19499344138360636,"score_spread":0.1833757142917993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1726197425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817023,0.00082818646,0.0004655855,0.000105963634,0.000022275799,0.00014317025,0.000073952106,0.000007789568,0.0166509],"genre_scores_gemma":[0.98666674,0.00054754695,0.0014504921,0.000090154914,0.00001336006,0.000072714975,0.00025451163,0.000014559023,0.010889849],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99700373,0.0010452789,0.00012802781,0.00035951872,0.0011852521,0.00027831667],"domain_scores_gemma":[0.9891833,0.0046933508,0.0020501215,0.0006656244,0.0028111737,0.00059634214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034070944,0.00025005106,0.00026205086,0.0020260322,0.0014570999,0.0027562864,0.0007788397,0.00064358255,0.009580271],"category_scores_gemma":[0.010187471,0.00017391339,0.0005107029,0.002719411,0.0015300711,0.0013504995,0.0010137527,0.0006524194,0.0008700184],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0041407496,0.0024956714,0.5909162,0.0012578246,0.00016697982,0.0024129516,0.048549492,0.0005685086,0.009761783,0.008252404,0.0014742643,0.33000308],"study_design_scores_gemma":[0.00007160372,0.0016910787,0.91611564,0.00021820319,0.00018785102,0.0013643489,0.04041037,0.0016438679,0.0032918286,0.0007846087,0.034151796,0.00006882142],"about_ca_topic_score_codex":0.02697547,"about_ca_topic_score_gemma":0.06415326,"teacher_disagreement_score":0.02697547,"about_ca_system_score_codex":0.0030864682,"about_ca_system_score_gemma":0.0019650906,"threshold_uncertainty_score":0.05363691},"labels":[],"label_agreement":null},{"id":"W1736372598","doi":"10.15353/cfs-rcea.v2i2.91","title":"CRFA - SYNTHESIS - The role of transnational food and agriculture corporations in creating and responding to food crises","year":2015,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Agriculture; Livelihood; Transparency (behavior); Business; Globalization; Food systems; Food sector; Commodity; Commerce; Market economy; Food security; International trade; Industrial organization; Economics; Political science; Finance","score_opus":0.045103076443536776,"score_gpt":0.21928985195840905,"score_spread":0.17418677551487227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1736372598","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012777193,0.23765253,0.004301792,0.22676848,0.019144882,0.0006793631,0.024142247,0.0003006116,0.47423285],"genre_scores_gemma":[0.38753185,0.29728392,0.012166363,0.07771292,0.007950344,0.0015691348,0.015499757,0.0003147021,0.19997104],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977863,0.0007717256,0.00011336867,0.00022854803,0.0006463543,0.00045366373],"domain_scores_gemma":[0.9891255,0.0037520253,0.00040029254,0.00046567788,0.005538638,0.0007178578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004406246,0.0006299519,0.000685315,0.005206507,0.003110689,0.007384215,0.0009101021,0.0019179217,0.04265851],"category_scores_gemma":[0.011474669,0.00026781508,0.0009315201,0.009223369,0.0017309594,0.0031865416,0.0020688274,0.0029758813,0.0034640178],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024505277,0.00007498078,0.004424917,0.015611804,0.00017943051,0.00036420126,0.008449876,0.0012297081,0.00053436594,0.29111177,0.4868041,0.19096969],"study_design_scores_gemma":[0.000011966323,0.00001600764,0.007265182,0.005449076,0.000061719744,0.000046598554,0.008245412,0.0001111428,0.00016850991,0.009656191,0.968953,0.000015057431],"about_ca_topic_score_codex":0.24721105,"about_ca_topic_score_gemma":0.34046805,"teacher_disagreement_score":0.75278896,"about_ca_system_score_codex":0.026353447,"about_ca_system_score_gemma":0.033180766,"threshold_uncertainty_score":0.49154425},"labels":[],"label_agreement":null},{"id":"W1753984137","doi":"10.7202/1017925ar","title":"Tucker Catherine M., 2011, Coffee Culture : Local Experiences, Global Connexions. Londres, New York, Routledge, 160 p., bibliogr., index, illustr.","year":2013,"lang":"fr","type":"article","venue":"Anthropologie et Sociétés","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"","keywords":"Glocalization; Index (typography); Humanities; Anthropology; History; Sociology; Art; Political science; Globalization; Computer science","score_opus":0.0841467109960473,"score_gpt":0.39949086592294614,"score_spread":0.3153441549268988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1753984137","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00070849736,0.87587893,0.0009116079,0.028494585,0.0058505014,0.00003353943,0.0010421076,0.00012686072,0.08695331],"genre_scores_gemma":[0.021576965,0.7847406,0.0016339524,0.007064129,0.002278466,0.000141303,0.00087191723,0.00032748512,0.18136518],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986297,0.00038880014,0.00014522798,0.00018433324,0.0005201046,0.00013191543],"domain_scores_gemma":[0.99754167,0.0008712913,0.00042552172,0.00014561211,0.0007408297,0.00027514834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012143384,0.0013433791,0.00089220825,0.004179905,0.0038897495,0.0058368607,0.0015049451,0.003379796,0.066887684],"category_scores_gemma":[0.006009574,0.0009266982,0.00055291824,0.011363439,0.003086153,0.011988798,0.0021768794,0.0040812106,0.020150643],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043697335,0.00001037885,0.00037614643,0.0012764906,0.000012502578,0.00014988628,0.00664273,0.000050614442,0.00016463107,0.010792076,0.8806036,0.09987723],"study_design_scores_gemma":[0.0000027203878,0.000008901529,0.0012828292,0.0018827295,0.000010771838,0.00015042535,0.003918011,0.00000969269,0.00010231923,0.0014609072,0.99115527,0.00001541262],"about_ca_topic_score_codex":0.090362936,"about_ca_topic_score_gemma":0.17713581,"teacher_disagreement_score":0.090362936,"about_ca_system_score_codex":0.005712669,"about_ca_system_score_gemma":0.0064026103,"threshold_uncertainty_score":0.22376156},"labels":[],"label_agreement":null},{"id":"W1803726815","doi":"10.1111/cjag.12050","title":"Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Jiangsu Provincial Department of Human Resources and Social Security; National Natural Science Foundation of China","keywords":"Certification; Organic certification; Business; China; Mainland China; Food safety; Organic farming; Status quo; Willingness to pay; Agricultural economics; Marketing; Agricultural science; Economics; Food science; Geography; Agriculture; Environmental science; Market economy","score_opus":0.017176954135323518,"score_gpt":0.1668353538254813,"score_spread":0.14965839969015776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1803726815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989581,0.000016745877,0.00004578734,0.00007210322,0.0000015671287,0.000008278852,0.000009638724,6.626117e-7,0.00088719564],"genre_scores_gemma":[0.99968207,0.000015405452,0.000057544807,0.000033383752,0.0000015681463,0.000004494158,0.000019610085,3.7470588e-7,0.00018570661],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986199,0.00046943952,0.00007919405,0.00013923373,0.00042669964,0.00026559274],"domain_scores_gemma":[0.9966336,0.001248691,0.0010627623,0.0002615909,0.00044807247,0.00034536258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028950968,0.00018241043,0.0001526191,0.00035203248,0.000508749,0.00098602,0.00029130364,0.00067556946,0.0017998719],"category_scores_gemma":[0.0040016463,0.00010099656,0.00041879647,0.0004257224,0.0009204521,0.00074697944,0.00044662948,0.00053114403,0.000104451705],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014559749,0.0016836983,0.94626755,0.00010216885,0.00018632248,0.0005607558,0.0038142598,0.0019888922,0.012217929,0.0035416533,0.0005458974,0.027634911],"study_design_scores_gemma":[0.000053864675,0.000511658,0.9909849,0.000012865914,0.00005923781,0.00004397686,0.0024396582,0.0030034108,0.0014102845,0.0004596855,0.0009968021,0.000023617098],"about_ca_topic_score_codex":0.035252605,"about_ca_topic_score_gemma":0.03686195,"teacher_disagreement_score":0.035252605,"about_ca_system_score_codex":0.0022129337,"about_ca_system_score_gemma":0.001872879,"threshold_uncertainty_score":0.070094824},"labels":[],"label_agreement":null},{"id":"W1816814043","doi":"10.29173/cjs5114","title":"The Sociology of Agriculture in Transition: The Political Economy of Agriculture after Biotechnology","year":2010,"lang":"en","type":"article","venue":"The Canadian Journal of Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Industrialisation; Agriculture; Politics; Agricultural biotechnology; Capital (architecture); Liability; Economics; Sociology; Neoclassical economics; Process (computing); Economic system; Market economy; Law; Political science; Biology","score_opus":0.005703765039773757,"score_gpt":0.1791398188044828,"score_spread":0.17343605376470903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1816814043","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29194465,0.008384897,0.005048739,0.2557949,0.0005450571,0.00003259871,0.000090771755,0.000029038416,0.43812934],"genre_scores_gemma":[0.99321413,0.00069563795,0.00009269671,0.002216537,0.00012093298,0.0000062950676,0.000006471462,0.00000557155,0.0036417618],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9986035,0.0007965581,0.000013410682,0.00011290961,0.00013203405,0.00034160013],"domain_scores_gemma":[0.9966924,0.0020403983,0.00033309718,0.000117341646,0.00019350168,0.0006232381],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.001894412,0.000118889955,0.00018011643,0.0012664819,0.005749666,0.006778423,0.0004465241,0.0027976858,0.0054671974],"category_scores_gemma":[0.0031393857,0.00011185674,0.00018627637,0.0011437491,0.029481256,0.0043916195,0.0025541186,0.0022288924,0.000293513],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001275497,0.000016124746,0.00085853116,0.000010781619,0.0000017266948,0.00014099097,0.008001842,0.00034740003,0.00006685192,0.98462695,0.0037025164,0.0022137123],"study_design_scores_gemma":[0.000028269485,0.000023918665,0.004288781,0.00008635691,0.000003648662,0.00011839701,0.024295747,0.0015308887,0.000077229095,0.80722666,0.1623029,0.00001722414],"about_ca_topic_score_codex":0.019654851,"about_ca_topic_score_gemma":0.016762007,"teacher_disagreement_score":0.99425036,"about_ca_system_score_codex":0.012530828,"about_ca_system_score_gemma":0.0036476278,"threshold_uncertainty_score":0.090918005},"labels":[],"label_agreement":null},{"id":"W1854179786","doi":"10.2752/175174414x13892765366811","title":"Growing, Cooking, Eating, Shitting Off-grid Organic Food","year":2014,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Royal Roads University","funders":"","keywords":"Sustainability; Food systems; Business; Ethnography; Hegemony; Food processing; Geography; Political science; Food security; Ecology; Agriculture; Politics","score_opus":0.008337243817436099,"score_gpt":0.18209827373543316,"score_spread":0.17376102991799708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1854179786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781739,0.00008266378,0.0010609969,0.00018043637,0.000009665818,0.000015627467,0.00002314112,0.000010277832,0.020443324],"genre_scores_gemma":[0.98642135,0.00027316704,0.0021193242,0.00007544164,0.0000029770922,0.00000599092,0.000027491844,0.000016869464,0.011057359],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9997888,0.000055421955,0.000005987283,0.000040536896,0.00004670723,0.0000625081],"domain_scores_gemma":[0.9997209,0.00008139198,0.000047179255,0.000058337664,0.00004433497,0.00004784879],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041212182,0.0001477425,0.00010498354,0.0002993585,0.002450636,0.00119561,0.00039186858,0.00016452443,0.003245084],"category_scores_gemma":[0.00067166914,0.00008921439,0.00010843414,0.00042591058,0.0034429072,0.0007439885,0.0011547392,0.00034935915,0.0003244176],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002545805,0.00034398615,0.1545893,0.0003450675,0.00002580744,0.0034119764,0.48413426,0.00073740265,0.027474701,0.01604241,0.0038066087,0.30883396],"study_design_scores_gemma":[0.000014088349,0.00031942257,0.157277,0.00016954384,0.000037566922,0.0015259265,0.70601964,0.00049060094,0.0072075,0.0042813267,0.12261508,0.00004222615],"about_ca_topic_score_codex":0.036167502,"about_ca_topic_score_gemma":0.1783466,"teacher_disagreement_score":0.036167502,"about_ca_system_score_codex":0.0014032285,"about_ca_system_score_gemma":0.0010304403,"threshold_uncertainty_score":0.07191396},"labels":[],"label_agreement":null},{"id":"W185766782","doi":"","title":"Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries.","year":2008,"lang":"en","type":"article","venue":"Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Product certification; Business; Product (mathematics); Fair trade; Value (mathematics); Agricultural economics; Mainstream; Commerce; Food products; Food processing; Marketing; International trade; Economics; Food science; Political science","score_opus":0.1483237439662656,"score_gpt":0.3275532644487316,"score_spread":0.17922952048246601,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W185766782","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6969503,0.017952157,0.0009723692,0.0077345767,0.00022361142,0.000052689094,0.00072196074,0.0000598339,0.27533257],"genre_scores_gemma":[0.9619684,0.011206581,0.0014926115,0.001006082,0.000048473594,0.000011275099,0.00036120092,0.000011357061,0.023893896],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994947,0.00007140858,0.000011971758,0.00005679945,0.00028981688,0.000075461416],"domain_scores_gemma":[0.9988607,0.000270954,0.00024793597,0.000046164052,0.000468121,0.00010613019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078866037,0.00014111085,0.000051694788,0.0013201771,0.0013911461,0.0021360647,0.00013131335,0.00032207058,0.003762989],"category_scores_gemma":[0.0011674872,0.00007595356,0.00011891083,0.002829007,0.0008085619,0.0016042015,0.0004203776,0.00042029526,0.00025813017],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014599212,0.00023843619,0.21022844,0.00047191366,0.00002683479,0.0006232927,0.0155605385,0.0006021144,0.004936728,0.063574165,0.03555975,0.66803175],"study_design_scores_gemma":[0.0000051718566,0.000099346915,0.53548336,0.0002785772,0.000024729708,0.0004950057,0.017787011,0.00046968166,0.0020552217,0.004420314,0.438847,0.000034585533],"about_ca_topic_score_codex":0.072721146,"about_ca_topic_score_gemma":0.25869915,"teacher_disagreement_score":0.9272789,"about_ca_system_score_codex":0.0029274737,"about_ca_system_score_gemma":0.003321869,"threshold_uncertainty_score":0.14459574},"labels":[],"label_agreement":null},{"id":"W1867109866","doi":"10.1111/j.1744-7976.2000.tb00283.x","title":"Quel prix pour la sécurite alimentaire? Une évaluation contingente suite à la crise européenne de la ≪ vache folle ≫","year":2000,"lang":"fr","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.016217953621675222,"score_gpt":0.1843086934291278,"score_spread":0.1680907398074526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1867109866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91216075,0.01806631,0.028763501,0.0062207035,0.00034711388,0.0003767961,0.0008192223,0.000075047945,0.033170573],"genre_scores_gemma":[0.9735797,0.005295987,0.01353566,0.00048141452,0.000084270425,0.00015893075,0.0003013684,0.000033571745,0.006529139],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9916328,0.005506305,0.00027832197,0.0008997617,0.00135847,0.0003242962],"domain_scores_gemma":[0.98369724,0.011316028,0.0018238906,0.00078528014,0.0021149905,0.00026265162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015242072,0.0005728744,0.00094542763,0.0010169898,0.000911695,0.0045427014,0.0010383778,0.002149748,0.007824176],"category_scores_gemma":[0.023096686,0.00034269295,0.001487836,0.0013045383,0.0015533905,0.0033569853,0.0014276556,0.00086051197,0.00055361463],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0100667635,0.0016603225,0.26346076,0.004100975,0.0019932867,0.0011558526,0.006721546,0.0884254,0.015817909,0.12040288,0.007737168,0.47845712],"study_design_scores_gemma":[0.00090517866,0.018265182,0.45201227,0.0047494867,0.0025515854,0.0013084116,0.023109412,0.26099527,0.02216939,0.072781265,0.14060779,0.0005447617],"about_ca_topic_score_codex":0.020239713,"about_ca_topic_score_gemma":0.016315414,"teacher_disagreement_score":0.9797603,"about_ca_system_score_codex":0.0036196003,"about_ca_system_score_gemma":0.0022168367,"threshold_uncertainty_score":0.080608726},"labels":[],"label_agreement":null},{"id":"W1867255294","doi":"","title":"Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Sustainable agriculture; Business; Food systems; Food processing; Political science; Organic farming; Production (economics); Library science; Agricultural science; Agricultural economics; Food security; Geography; Environmental science; Economics; Computer science","score_opus":0.01351574212747017,"score_gpt":0.19377159939914804,"score_spread":0.18025585727167787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1867255294","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06372815,0.18035997,0.027023323,0.2059499,0.02210071,0.00039427934,0.0003181433,0.00025481262,0.4998708],"genre_scores_gemma":[0.5530593,0.19922663,0.048092082,0.019372871,0.009411897,0.00036235515,0.0006365615,0.00018227776,0.16965605],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99826306,0.0004967774,0.000075565986,0.00016524471,0.00068417896,0.00031527955],"domain_scores_gemma":[0.998645,0.00051014713,0.00016222999,0.00009729915,0.00030583312,0.00027951543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044182986,0.0003568519,0.00026643265,0.00065375294,0.0006970722,0.00406115,0.0007621446,0.0015829282,0.010861038],"category_scores_gemma":[0.002746167,0.00011640894,0.00036019355,0.00092673436,0.0023833832,0.0032640516,0.0029554863,0.0018392378,0.00090293214],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011621405,0.0002539583,0.0013179688,0.0018953113,0.000034853143,0.00028732768,0.0029314996,0.0014422529,0.0069986484,0.37941417,0.11846524,0.48684263],"study_design_scores_gemma":[0.000014198247,0.00008729815,0.0016066077,0.0004347617,0.000009885909,0.00009183358,0.0009862212,0.0001692238,0.00128964,0.036427546,0.95886606,0.000016799539],"about_ca_topic_score_codex":0.0014508042,"about_ca_topic_score_gemma":0.0030260936,"teacher_disagreement_score":0.010861038,"about_ca_system_score_codex":0.0032951196,"about_ca_system_score_gemma":0.0035568634,"threshold_uncertainty_score":0.0363338},"labels":[],"label_agreement":null},{"id":"W1896713123","doi":"10.1177/1363459315590247","title":"Public health promotion of “local food”: Constituting the self-governing citizen-consumer","year":2015,"lang":"en","type":"article","venue":"Health An Interdisciplinary Journal for the Social Study of Health Illness and Medicine","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Laurentian University; Toronto Metropolitan University","funders":"","keywords":"Citizenship; Health promotion; Public health; Rhetoric; Public relations; Sustainability; Sociology; Health care; Political science; Medicine; Law; Nursing","score_opus":0.13974575002376857,"score_gpt":0.3791608748458008,"score_spread":0.23941512482203223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1896713123","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3381824,0.004290632,0.0135819735,0.10083617,0.00040102645,0.000109126624,0.000054638946,0.00014944104,0.5423946],"genre_scores_gemma":[0.9907732,0.00033962127,0.0006947163,0.0017900547,0.00005001666,0.000015146168,0.000010474008,0.000020929137,0.0063058534],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99547714,0.0027848387,0.00008220933,0.00031732037,0.0008339503,0.00050463306],"domain_scores_gemma":[0.99506867,0.0030415312,0.00048103114,0.0003753269,0.00059805316,0.00043542686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006848369,0.00030744603,0.00027879942,0.0013898211,0.014563117,0.008829861,0.00097051734,0.0024120398,0.0021956363],"category_scores_gemma":[0.0058142594,0.00022255299,0.00017179696,0.0014768041,0.055014532,0.0040352135,0.0051416913,0.0029646577,0.00019253494],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021170488,0.000031273936,0.003500945,0.00011671397,0.000005928649,0.0003600509,0.55737156,0.00014724326,0.0008145008,0.417327,0.0043774564,0.015926193],"study_design_scores_gemma":[0.000017292168,0.00005712849,0.006816636,0.0005263282,0.000033454704,0.00031117102,0.4013489,0.000502877,0.0013224346,0.07964754,0.5093666,0.000049593687],"about_ca_topic_score_codex":0.18979304,"about_ca_topic_score_gemma":0.3090035,"teacher_disagreement_score":0.18979304,"about_ca_system_score_codex":0.019661725,"about_ca_system_score_gemma":0.021450007,"threshold_uncertainty_score":0.37737668},"labels":[],"label_agreement":null},{"id":"W1919791472","doi":"10.5539/sar.v4n3p173","title":"Organic Research and Development in Denmark (1996-2010) – Effects on the Organic Sector and Society","year":2015,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Danish; Agricultural science; Thematic analysis; Business; Organic farming; Welfare; Agriculture; Political science; Regional science; Geography; Qualitative research; Sociology; Biology; Social science","score_opus":0.054447175226209156,"score_gpt":0.27997380884796463,"score_spread":0.22552663362175548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1919791472","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9305626,0.016465884,0.00019153465,0.0054993583,0.00021878743,0.000082675535,0.0036814113,0.000032517924,0.043265253],"genre_scores_gemma":[0.9757413,0.010116392,0.0005086123,0.00055848446,0.000037427406,0.000064539556,0.0019129508,0.00001708234,0.011043234],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9890358,0.0023061377,0.0011407981,0.00093676493,0.004482779,0.0020977468],"domain_scores_gemma":[0.9854962,0.0036455952,0.005234744,0.00065514504,0.0023357854,0.0026325763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0103062475,0.00039283806,0.00044647412,0.002246452,0.0028780058,0.007869321,0.00086327875,0.001455054,0.002388134],"category_scores_gemma":[0.010539708,0.0006819135,0.0005359818,0.0049284254,0.0022683665,0.0018617619,0.0074218363,0.0010579852,0.00055918144],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027020785,0.0006843339,0.5320478,0.009173133,0.0005284674,0.0036156909,0.16507772,0.0062242527,0.007318099,0.039786354,0.034445774,0.19839634],"study_design_scores_gemma":[0.000030285442,0.00026500376,0.7591256,0.00080792257,0.000049299622,0.0002778397,0.04063741,0.00015001728,0.001690295,0.0003483884,0.19656244,0.00005549311],"about_ca_topic_score_codex":0.16321422,"about_ca_topic_score_gemma":0.19993326,"teacher_disagreement_score":0.16321422,"about_ca_system_score_codex":0.023299448,"about_ca_system_score_gemma":0.024930745,"threshold_uncertainty_score":0.3245284},"labels":[],"label_agreement":null},{"id":"W1924425973","doi":"","title":"The Cosmopolitan Amaranth: A Postcolonial Ecology","year":2015,"lang":"en","type":"article","venue":"Postcolonial text","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Colonialism; Solidarity; Cosmopolitanism; Amaranth; Hegemony; Ecology; Biology; History; Archaeology; Political science; Law","score_opus":0.016981577823567663,"score_gpt":0.22988623685986084,"score_spread":0.2129046590362932,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1924425973","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3037272,0.034040682,0.0032193915,0.11857403,0.0030914438,0.000021129657,0.00009505631,0.00009263552,0.53713846],"genre_scores_gemma":[0.9216679,0.007943799,0.0005354075,0.005284532,0.0011555966,0.000012792971,0.000041354113,0.00009338366,0.0632653],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.999734,0.000104812876,0.0000053142694,0.00004946276,0.000057096528,0.000049298404],"domain_scores_gemma":[0.9996904,0.00015559471,0.00004151094,0.000023392518,0.000044669403,0.000044460005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044208654,0.00018784594,0.00013865346,0.00051429047,0.002596454,0.0034762595,0.00029438653,0.0007937083,0.002819726],"category_scores_gemma":[0.0006414243,0.00007358467,0.000063086634,0.0005923666,0.009497346,0.0019614832,0.0012260713,0.0018467832,0.00032938152],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099755394,0.0000319557,0.0024778445,0.00015575488,0.000007464927,0.0011240166,0.1324267,0.00006335338,0.0035840606,0.7736782,0.038167186,0.048183788],"study_design_scores_gemma":[0.0000054376815,0.0000318348,0.006320042,0.00009848966,0.000003724064,0.00049471104,0.016811516,0.000073667834,0.000553457,0.023289094,0.9523097,0.000008220636],"about_ca_topic_score_codex":0.005258814,"about_ca_topic_score_gemma":0.014974675,"teacher_disagreement_score":0.005258814,"about_ca_system_score_codex":0.0024915636,"about_ca_system_score_gemma":0.0006623653,"threshold_uncertainty_score":0.018077672},"labels":[],"label_agreement":null},{"id":"W19286565","doi":"10.2353/ajpath.2009.080640","title":"Canadian Garden Centers Face Pesticides Pressures and Bans","year":2008,"lang":"en","type":"article","venue":"Grower talks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; U.S. Public Health Service; National Institutes of Health","keywords":"Face (sociological concept); Pesticide; Sociology; Social science","score_opus":0.00878192887975313,"score_gpt":0.16460529512021088,"score_spread":0.15582336624045776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W19286565","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0060813986,0.0033901823,0.0005351998,0.018310495,0.0029092163,0.00013203146,0.006085506,0.0006205029,0.9619355],"genre_scores_gemma":[0.0152298305,0.002463768,0.0010528887,0.0031174186,0.00021291827,0.000041032046,0.0025847403,0.00017762405,0.97511977],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991239,0.000049250706,0.000017002061,0.0001403833,0.0004893088,0.00018014816],"domain_scores_gemma":[0.99883324,0.000050105165,0.00004022655,0.00006976863,0.00051570754,0.0004909991],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00060673605,0.0010267303,0.00041864061,0.001404068,0.0068768607,0.002592778,0.0013550293,0.0017995833,0.4497775],"category_scores_gemma":[0.0009307261,0.0003047992,0.00036200514,0.0014732813,0.00093881565,0.00081375963,0.0023250112,0.0020209441,0.070999004],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010314931,0.00011850411,0.0030297441,0.00014534459,0.0000127319145,0.00072626467,0.00035775334,0.00009467219,0.0018538752,0.0115792705,0.8657893,0.116189405],"study_design_scores_gemma":[0.0000048427582,0.000008081027,0.0025296335,0.00003265022,0.0000020178227,0.000054972625,0.00029099773,0.000021682203,0.00016455459,0.0002659333,0.996618,0.000006692465],"about_ca_topic_score_codex":0.5481722,"about_ca_topic_score_gemma":0.82396567,"teacher_disagreement_score":0.45182782,"about_ca_system_score_codex":0.009623754,"about_ca_system_score_gemma":0.02113817,"threshold_uncertainty_score":0.90897745},"labels":[],"label_agreement":null},{"id":"W1933424460","doi":"10.1002/agr.21426","title":"Market Dynamics Associated with Canadian Ethnic Vegetable Production","year":2015,"lang":"en","type":"article","venue":"Agribusiness","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Vineland Research and Innovation Centre","funders":"","keywords":"Ethnic group; Product (mathematics); Conjoint analysis; Preference; Production (economics); Scale (ratio); Value (mathematics); Quality (philosophy); Business; Marketing; Country of origin; Geography; Agricultural economics; Economics; Political science","score_opus":0.02112664486725587,"score_gpt":0.18894900164724798,"score_spread":0.1678223567799921,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1933424460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9781673,0.00020553508,0.00013959326,0.00050772564,0.0000058369683,0.00002913562,0.0012481649,0.0000120014465,0.01968467],"genre_scores_gemma":[0.99636996,0.000112483795,0.00011964239,0.000033116256,0.0000021682895,0.000006958067,0.0004034657,0.0000049029054,0.0029473652],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999495,0.000031595584,0.000009674875,0.0000712896,0.00020275541,0.00018967822],"domain_scores_gemma":[0.99806887,0.00021693391,0.00035059825,0.00005808329,0.00083126273,0.00047423656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050235225,0.00017570319,0.00017783616,0.0017482619,0.0025987865,0.0023389738,0.0006615288,0.0003348061,0.009106074],"category_scores_gemma":[0.0022994853,0.00014364958,0.000326107,0.0028404966,0.00080514204,0.0005379379,0.0009691031,0.00039759744,0.00029691405],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047951884,0.0001304515,0.9271348,0.00009472122,0.00005931308,0.0007314203,0.01084547,0.001631221,0.0057360665,0.008541849,0.0076195863,0.036995556],"study_design_scores_gemma":[0.000006140381,0.000016677985,0.9774408,0.00001830974,0.000011183643,0.000048140657,0.010269709,0.0015794721,0.00028027748,0.00024954893,0.010057191,0.000022547929],"about_ca_topic_score_codex":0.9828332,"about_ca_topic_score_gemma":0.99171036,"teacher_disagreement_score":0.03535036,"about_ca_system_score_codex":0.03535036,"about_ca_system_score_gemma":0.017663227,"threshold_uncertainty_score":0.256486},"labels":[],"label_agreement":null},{"id":"W1934326701","doi":"10.3968/j.ccc.1923670020100602.013","title":"Factors Affecting Purchase Intention of Organic Food in Malaysia’s Kedah State","year":2010,"lang":"en","type":"article","venue":"Cross-cultural communication","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Value (mathematics); Marketing; Business; Consciousness; Psychology; Environmental health; Advertising; Medicine","score_opus":0.024894265753520908,"score_gpt":0.26959323936616847,"score_spread":0.24469897361264756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1934326701","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998926,0.00008141899,0.000014385099,0.00011423975,0.0000035825515,0.000004221382,0.000034851193,7.2499364e-7,0.000820537],"genre_scores_gemma":[0.99937564,0.00012994371,0.000037161604,0.000027489275,0.0000027602562,0.0000031414113,0.00004154368,5.612241e-7,0.00038170975],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997942,0.000052988176,0.00002162866,0.000018241215,0.00005629878,0.000056822],"domain_scores_gemma":[0.9991394,0.00024011802,0.00029382412,0.000021159516,0.0001156639,0.00018979887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041547933,0.00017506185,0.00014907013,0.00046379375,0.0005005615,0.0007163931,0.00013702144,0.0002987287,0.002774412],"category_scores_gemma":[0.0010911926,0.00015864907,0.00031767137,0.00044116966,0.00027283892,0.00035794542,0.0002925567,0.00064165826,0.00019263703],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003774479,0.00025419547,0.9901882,0.000044560285,0.000022223452,0.0002515092,0.0030985663,0.000049118,0.00028995698,0.00013056914,0.00028811896,0.005345325],"study_design_scores_gemma":[0.000002596842,0.00012221833,0.9902057,0.000045273475,0.000014817578,0.00015459499,0.00831901,0.00033298737,0.000100450874,0.000052659376,0.000642335,0.00000724082],"about_ca_topic_score_codex":0.017121695,"about_ca_topic_score_gemma":0.026332352,"teacher_disagreement_score":0.017121695,"about_ca_system_score_codex":0.000416012,"about_ca_system_score_gemma":0.00066121074,"threshold_uncertainty_score":0.034044087},"labels":[],"label_agreement":null},{"id":"W1936054879","doi":"10.18461/ijfsd.v5i2.525","title":"Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food","year":2014,"lang":"en","type":"article","venue":"International journal on food system dynamics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food market; Business; Marketing; Commerce; Geography; Agriculture","score_opus":0.01167295518041826,"score_gpt":0.23384957828306657,"score_spread":0.22217662310264832,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1936054879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996094,0.000017455794,0.0000069047665,0.00001549583,6.679357e-7,0.0000015663031,0.0000080768705,2.0101672e-7,0.00034017436],"genre_scores_gemma":[0.9996687,0.000042142536,0.000017959615,0.000015545953,0.0000015743124,0.0000025949735,0.000020760135,3.1961775e-7,0.0002304061],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996973,0.00009701084,0.000016556127,0.000037424914,0.0000919517,0.00005965833],"domain_scores_gemma":[0.9993343,0.00028337547,0.00021402484,0.0000261364,0.00006168296,0.000080411395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008042867,0.000101962,0.00019824052,0.00044051348,0.0005692906,0.0007311664,0.00011566219,0.00037833644,0.0017995619],"category_scores_gemma":[0.0011331987,0.0001332058,0.000349965,0.00041278847,0.00048246005,0.00031261402,0.000416403,0.0005029852,0.00019254815],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016338103,0.0004637854,0.97418433,0.00003522173,0.000049904727,0.00021083574,0.017050229,0.00013866232,0.0013666895,0.00021987627,0.00014016163,0.0059768655],"study_design_scores_gemma":[0.000003501215,0.00014333824,0.98742956,0.000011603186,0.000013621229,0.00007351239,0.01157911,0.00021898681,0.00011618783,0.000043259784,0.00036154297,0.0000058576247],"about_ca_topic_score_codex":0.012539014,"about_ca_topic_score_gemma":0.01274274,"teacher_disagreement_score":0.012539014,"about_ca_system_score_codex":0.00045228892,"about_ca_system_score_gemma":0.00033415624,"threshold_uncertainty_score":0.024932086},"labels":[],"label_agreement":null},{"id":"W1963771260","doi":"10.15353/cfs-rcea.v1i1.25","title":"Do trade agreements substantially limit development of local / sustainable food systems in Canada?","year":2014,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"International trade; Sustainable development; Tariff; Trade barrier; Business; Free trade; Agriculture; Commercial policy; Economics; International economics; Political science; Geography; Law","score_opus":0.024764743042202036,"score_gpt":0.18838125770518704,"score_spread":0.16361651466298502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963771260","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.42597157,0.0035292942,0.0049844296,0.04929046,0.00023466587,0.000361719,0.0028298646,0.00018839953,0.51260954],"genre_scores_gemma":[0.95555556,0.0020869207,0.002700433,0.0032601687,0.000030597243,0.00010828294,0.0005141069,0.000060650116,0.035683244],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98941886,0.00087214075,0.00049813476,0.00065594865,0.005950067,0.0026048117],"domain_scores_gemma":[0.9812719,0.006146143,0.0018924079,0.00080328836,0.008397389,0.0014887808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0077257683,0.00027734472,0.0003438044,0.0044111414,0.014249888,0.011588516,0.002048666,0.0012976694,0.008279832],"category_scores_gemma":[0.021247443,0.00036956463,0.00035472502,0.012199923,0.008688688,0.003982109,0.003284695,0.0021363737,0.00039576564],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013790878,0.00007084213,0.04394165,0.0012107749,0.00005930885,0.0012292063,0.13681526,0.0018352466,0.0025570786,0.66152525,0.03967992,0.11093763],"study_design_scores_gemma":[0.000041827425,0.000040098228,0.0854161,0.0011145234,0.00014986264,0.00019970207,0.25263813,0.001992474,0.0027503367,0.026105545,0.62938917,0.00016225307],"about_ca_topic_score_codex":0.9896361,"about_ca_topic_score_gemma":0.9956677,"teacher_disagreement_score":0.17000054,"about_ca_system_score_codex":0.17000054,"about_ca_system_score_gemma":0.24484433,"threshold_uncertainty_score":0.9626817},"labels":[],"label_agreement":null},{"id":"W1965710076","doi":"10.1111/j.1470-6431.2009.00745.x","title":"Consumer quest for embeddedness: a case study of the Brantford Farmers' Market","year":2009,"lang":"en","type":"article","venue":"International Journal of Consumer Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":150,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo; Wilfrid Laurier University","funders":"Wilfrid Laurier University","keywords":"Embeddedness; Situated; Marketing; Framing (construction); Sustainability; Business; Valuation (finance); Context (archaeology); Sociology; Social science","score_opus":0.02967857472705909,"score_gpt":0.29911865117360514,"score_spread":0.26944007644654605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965710076","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98505616,0.000102284066,0.0002724879,0.0011475901,0.000009761955,0.000071119335,0.000055348402,0.000005088448,0.01328014],"genre_scores_gemma":[0.994261,0.00015465391,0.0004837959,0.00017636009,0.0000052933638,0.000024569088,0.000026579126,0.0000065772833,0.004861051],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9983853,0.00054456847,0.000029637153,0.00012873951,0.00032825573,0.000583559],"domain_scores_gemma":[0.9970041,0.0016167784,0.0002345348,0.00011315854,0.000462262,0.000569268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015544394,0.00042245776,0.00037906427,0.001419612,0.0224964,0.0034735205,0.0014793257,0.0021973879,0.0047322325],"category_scores_gemma":[0.003031336,0.00033930308,0.0003075457,0.002718625,0.00811007,0.0014637343,0.002151029,0.0015370959,0.00021405729],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020677107,0.00038117002,0.04639632,0.00015159266,0.000021231206,0.037633177,0.87401235,0.0005450145,0.002002264,0.019955058,0.0040981225,0.014596985],"study_design_scores_gemma":[0.000020893021,0.00006796008,0.02072902,0.00006857396,0.000010655796,0.0011592765,0.95522195,0.0005884959,0.00049727986,0.0006313426,0.02097607,0.000028444223],"about_ca_topic_score_codex":0.84681624,"about_ca_topic_score_gemma":0.9475527,"teacher_disagreement_score":0.15318376,"about_ca_system_score_codex":0.029384509,"about_ca_system_score_gemma":0.013869987,"threshold_uncertainty_score":0.30817175},"labels":[],"label_agreement":null},{"id":"W1967167089","doi":"10.1080/13549830802169772","title":"Direct Marketing: Towards sustainable local food systems?","year":2008,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Food systems; Business; Food marketing; Sustainable agriculture; Marketing; Sustainability; Food security; Geography; Agriculture; Ecology","score_opus":0.00806479918511097,"score_gpt":0.15363136089918727,"score_spread":0.1455665617140763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967167089","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.096436754,0.015092144,0.009806772,0.4362151,0.0010468505,0.00025439617,0.00016371965,0.00028903846,0.44069517],"genre_scores_gemma":[0.8351595,0.011745297,0.007977172,0.03223816,0.00036094696,0.0001970602,0.00013811495,0.000105094965,0.11207866],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9982839,0.0007487856,0.000024542323,0.00018524751,0.00035988854,0.00039758376],"domain_scores_gemma":[0.9979633,0.00034809258,0.00018227416,0.00012882656,0.00043696575,0.0009405376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030109314,0.00034865527,0.00027160716,0.00042265555,0.0028576427,0.009933215,0.0011345012,0.002653216,0.026144983],"category_scores_gemma":[0.0034744744,0.00019818646,0.00018898495,0.0008302258,0.0055379425,0.0054371757,0.0050084945,0.0021034789,0.0023990544],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011469373,0.00047510813,0.01574566,0.002241157,0.00006803854,0.000770953,0.033333253,0.0009918658,0.0034541406,0.27586627,0.19748875,0.46945012],"study_design_scores_gemma":[0.000050953622,0.00022381719,0.009520099,0.000804922,0.000027222473,0.00019735003,0.039950907,0.00042945798,0.00082843605,0.08395477,0.8639809,0.00003123886],"about_ca_topic_score_codex":0.028054548,"about_ca_topic_score_gemma":0.09004778,"teacher_disagreement_score":0.028054548,"about_ca_system_score_codex":0.007538688,"about_ca_system_score_gemma":0.014140124,"threshold_uncertainty_score":0.08746368},"labels":[],"label_agreement":null},{"id":"W1969928468","doi":"10.2752/155280104786577879","title":"A Recipe for Connectedness","year":2004,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"Core Research for Evolutional Science and Technology","keywords":"Social connectedness; Bridging (networking); Food processing; Consumption (sociology); Food systems; Production (economics); Work (physics); Food consumption; Recipe; Sociology; Knowledge management; Computer science; Psychology; Political science; Social psychology; Economics; Social science; Engineering; Food security; Microeconomics","score_opus":0.015570513527754331,"score_gpt":0.2042426725292749,"score_spread":0.18867215900152057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969928468","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.020061135,0.014210676,0.2954007,0.16655445,0.0069652204,0.0003856812,0.00047584233,0.00088303606,0.4950633],"genre_scores_gemma":[0.66473687,0.011015434,0.20393604,0.024407107,0.004991694,0.0019082132,0.0005417696,0.0011410513,0.087321796],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9960587,0.0019619253,0.00020029994,0.0008597791,0.00071395683,0.00020529999],"domain_scores_gemma":[0.9932596,0.0036005788,0.000468523,0.0012116914,0.0009194536,0.00054017594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005000597,0.0011745414,0.00073824177,0.0044520022,0.006601388,0.0068061035,0.0020584967,0.0040320316,0.02074481],"category_scores_gemma":[0.0136191575,0.0005639612,0.0014398517,0.0028264876,0.027038215,0.021598661,0.008824474,0.0067729936,0.003941657],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010659744,0.000010953174,0.00036640913,0.0000753924,0.0000142076315,0.00008849438,0.0031677308,0.00017907613,0.00010174155,0.9778757,0.007356202,0.010753447],"study_design_scores_gemma":[0.000012836454,0.000020984942,0.00027673526,0.00009849567,0.000009936474,0.00022451884,0.0015356984,0.0002471062,0.00008952026,0.84176356,0.15570398,0.00001671015],"about_ca_topic_score_codex":0.0020485022,"about_ca_topic_score_gemma":0.00262132,"teacher_disagreement_score":0.02074481,"about_ca_system_score_codex":0.0029223117,"about_ca_system_score_gemma":0.0016290444,"threshold_uncertainty_score":0.069398284},"labels":[],"label_agreement":null},{"id":"W1969942655","doi":"10.1080/10256016.2015.997723","title":"Isotopic characterization as a screening tool in authentication of organic produce commercially available in western North America","year":2015,"lang":"en","type":"article","venue":"Isotopes in Environmental and Health Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Victoria","funders":"","keywords":"Isotopes of nitrogen; Nitrogen; Environmental science; Crop; Agriculture; Irrigation; Fertilizer; Environmental chemistry; Agronomy; Chemistry; Biology; Ecology","score_opus":0.04483637368102829,"score_gpt":0.25786143412604606,"score_spread":0.2130250604450178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969942655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974126,0.000115391886,0.00094308506,0.000008260913,0.0000019596011,0.000029444453,0.0002830524,0.000008979657,0.0011973892],"genre_scores_gemma":[0.986115,0.00034072113,0.010473359,0.00003312528,0.0000039100096,0.000049946135,0.000932904,0.000015838938,0.0020352015],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99964,0.00005221905,0.000018784214,0.000116851785,0.00012825876,0.000043906723],"domain_scores_gemma":[0.99938726,0.000087260414,0.0002055555,0.000050894956,0.00023853041,0.00003055968],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045806327,0.00023039796,0.00015789615,0.0018522844,0.00055947836,0.00048650667,0.00025815036,0.00021982026,0.00071219215],"category_scores_gemma":[0.0005359912,0.00016172505,0.000090731075,0.0018984039,0.0004591413,0.00021020292,0.00037521048,0.00013075846,0.00016635621],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002849489,0.0000555602,0.58258533,0.000101494355,0.000042745334,0.00024052495,0.0016089276,0.00019436053,0.38780096,0.00010468398,0.00011917061,0.026861219],"study_design_scores_gemma":[0.000002631968,0.00009421455,0.97699785,0.000008341237,0.000024679173,0.00012314429,0.001420855,0.00034405864,0.018911406,0.000024971967,0.002040971,0.0000067872],"about_ca_topic_score_codex":0.04545143,"about_ca_topic_score_gemma":0.25930128,"teacher_disagreement_score":0.9545486,"about_ca_system_score_codex":0.00053513004,"about_ca_system_score_gemma":0.000673914,"threshold_uncertainty_score":0.090373755},"labels":[],"label_agreement":null},{"id":"W1970623882","doi":"10.1007/s10460-014-9530-6","title":"Characterizing alternative food networks in China","year":2014,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":139,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"China; Typology; Agribusiness; Regional science; Geography; Agriculture; Economy; Economics","score_opus":0.009632317360161376,"score_gpt":0.1950727552113387,"score_spread":0.18544043785117734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970623882","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966552,0.0001083236,0.001095437,0.000058574573,0.0000015277401,0.000010189583,0.00033305775,0.000007845214,0.0017297809],"genre_scores_gemma":[0.9989453,0.000056650384,0.00033157188,0.000005089353,0.0000019370927,0.000009717625,0.0003063151,0.0000017271567,0.00034165045],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9996203,0.00008245659,0.000015874768,0.00010639186,0.000068037814,0.00010692292],"domain_scores_gemma":[0.9988293,0.00038246514,0.00030400735,0.00010058454,0.00021850123,0.00016521265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005623445,0.00023279978,0.00042450326,0.003292876,0.0010844712,0.0012050449,0.0006342823,0.00035731605,0.0020686737],"category_scores_gemma":[0.0017697731,0.00017315439,0.00037997216,0.005762822,0.00090119167,0.0014074082,0.0008478501,0.00018043649,0.00012134641],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003031127,0.00013242,0.77690196,0.00015906122,0.00023029424,0.0006699462,0.0017866475,0.11824044,0.002317374,0.057110414,0.0020669198,0.04008142],"study_design_scores_gemma":[0.000041006973,0.0000870169,0.54381615,0.00002985165,0.00014998324,0.0001527295,0.0027456777,0.41368684,0.00071703293,0.032871816,0.005654043,0.000047914767],"about_ca_topic_score_codex":0.08419375,"about_ca_topic_score_gemma":0.10085032,"teacher_disagreement_score":0.08419375,"about_ca_system_score_codex":0.0039205584,"about_ca_system_score_gemma":0.0020692141,"threshold_uncertainty_score":0.1674074},"labels":[],"label_agreement":null},{"id":"W1972461098","doi":"10.1016/j.jneb.2014.04.285","title":"Gateway to Green: The Family Experience of Community Supported Agriculture","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Grounded theory; Psychology; Agriculture; Construct (python library); Food waste; Developmental psychology; Social psychology; Qualitative research; Geography; Engineering; Computer science; Sociology; Social science","score_opus":0.02080211707993732,"score_gpt":0.260121585929761,"score_spread":0.23931946884982366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1972461098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.967721,0.00072224025,0.00016970866,0.0122996885,0.00029241428,0.000019131774,0.000044415225,0.000012068722,0.018719297],"genre_scores_gemma":[0.9966053,0.00028434966,0.00005827811,0.00079258415,0.00002834966,0.0000064970327,0.000012654833,0.000006073211,0.0022058187],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99799204,0.0011319417,0.000026358797,0.00009922143,0.00012934855,0.0006211011],"domain_scores_gemma":[0.9959805,0.0010192868,0.0003984115,0.00013867646,0.00023734491,0.002225758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021002137,0.00027343316,0.00027046754,0.000696839,0.015839748,0.0037134576,0.0010265294,0.0024881458,0.007747116],"category_scores_gemma":[0.0054753446,0.00028474265,0.00024787534,0.00063646684,0.0056197112,0.0028519495,0.004751029,0.0037900817,0.00033252154],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028621632,0.0008041605,0.034459036,0.00007637768,0.000040246676,0.0069045466,0.88740224,0.00010180841,0.000689391,0.0077952724,0.017921383,0.04351926],"study_design_scores_gemma":[0.000015069756,0.00013264644,0.012127462,0.00007018083,0.000011252419,0.0012260848,0.95838976,0.000076299664,0.000081496866,0.0011674266,0.026679419,0.000022983542],"about_ca_topic_score_codex":0.022688476,"about_ca_topic_score_gemma":0.061043374,"teacher_disagreement_score":0.022688476,"about_ca_system_score_codex":0.0031025494,"about_ca_system_score_gemma":0.0038531208,"threshold_uncertainty_score":0.04511285},"labels":[],"label_agreement":null},{"id":"W1974111197","doi":"10.1080/08974430802480644","title":"International Marketing of Organic Foods: Consumers, Standards, and Harmonization","year":2008,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Harmonization; Business; International trade; Domestic market; Market access; Trade barrier; Welfare; International economics; Agribusiness; Technical standard; Economics; Political science; Agriculture; Market economy","score_opus":0.010861258437831943,"score_gpt":0.2068257967902113,"score_spread":0.19596453835237934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974111197","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7478939,0.0038865549,0.0032544967,0.026590636,0.00012777718,0.000072882074,0.000049724393,0.000027344802,0.21809663],"genre_scores_gemma":[0.99404055,0.00088674645,0.000517878,0.0013886514,0.000043464566,0.000013898695,0.000019375426,0.000006312533,0.0030831564],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987451,0.0006228889,0.00004106157,0.00008587299,0.00038695382,0.00011805612],"domain_scores_gemma":[0.99813616,0.0007277442,0.00053272943,0.00009679692,0.00031436465,0.00019221932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033019811,0.00015532931,0.00016341187,0.0006136427,0.00118031,0.0027851558,0.00019443381,0.0010644818,0.0035879794],"category_scores_gemma":[0.0042497455,0.00011143781,0.00014069326,0.00090538006,0.0026419694,0.0033791005,0.0016290769,0.0011981827,0.00013587091],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002774525,0.0006421673,0.33006218,0.00053631037,0.00007650002,0.0005819346,0.17918736,0.0005134257,0.004337654,0.2460639,0.012585249,0.22513597],"study_design_scores_gemma":[0.000031674066,0.0004470857,0.5666522,0.0006166362,0.00006944554,0.0008239201,0.19232197,0.0009821334,0.0015352143,0.05662627,0.17980465,0.00008874168],"about_ca_topic_score_codex":0.0030334885,"about_ca_topic_score_gemma":0.0032433989,"teacher_disagreement_score":0.0035879794,"about_ca_system_score_codex":0.0011054245,"about_ca_system_score_gemma":0.0008139043,"threshold_uncertainty_score":0.01746273},"labels":[],"label_agreement":null},{"id":"W1974633215","doi":"10.4236/fns.2014.519203","title":"Differences between Occasional Organic and Regular Organic Food Consumers in Germany","year":2014,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Taste; Consumption (sociology); Marketing; Business; Variety (cybernetics); Order (exchange); Psychology; Advertising; Food science; Mathematics; Statistics; Sociology; Biology","score_opus":0.020416052694529292,"score_gpt":0.20517339438244175,"score_spread":0.18475734168791247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974633215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99961936,0.000048153182,0.000010212278,0.000013066138,0.0000012981548,0.0000014669408,0.00004156685,4.695511e-7,0.00026428996],"genre_scores_gemma":[0.9997286,0.00004034013,0.000013501341,0.000009518723,0.0000013891414,0.0000012057427,0.000045833494,3.6016107e-7,0.0001592393],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997825,0.000029348168,0.00001763045,0.0000397626,0.000052143034,0.00007856239],"domain_scores_gemma":[0.99963367,0.00008283491,0.00013555902,0.0000135843275,0.000029367455,0.00010497511],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025087994,0.00008920299,0.00015399187,0.0008395184,0.00024059768,0.0004495785,0.0000977304,0.0002091625,0.002612219],"category_scores_gemma":[0.0007077125,0.00009970226,0.00014836564,0.00076351746,0.0003386251,0.00029832002,0.00037477294,0.00015028512,0.00021185708],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002958311,0.00008978357,0.9865398,0.000034539567,0.00003742861,0.00024912023,0.0020110882,0.000044742083,0.0013337211,0.00019917627,0.00014829387,0.009016572],"study_design_scores_gemma":[0.0000024644023,0.00006787741,0.9974605,0.000003852888,0.000008567985,0.000118522075,0.0018973663,0.000048525202,0.000072074676,0.000023834826,0.00029324592,0.0000031886384],"about_ca_topic_score_codex":0.0078628715,"about_ca_topic_score_gemma":0.008911882,"teacher_disagreement_score":0.0078628715,"about_ca_system_score_codex":0.00028484012,"about_ca_system_score_gemma":0.00015151073,"threshold_uncertainty_score":0.01563418},"labels":[],"label_agreement":null},{"id":"W1975224963","doi":"10.1080/15287394.2011.618981","title":"Using Linked Household-Level Data Sets to Explain Consumer Response to Bovine Spongiform Encepalopathy (BSE) in Canada","year":2011,"lang":"en","type":"article","venue":"Journal of Toxicology and Environmental Health","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Bovine spongiform encephalopathy; Negative binomial distribution; Consumption (sociology); Food safety; Perception; Business; Survey data collection; Marketing; Environmental health; Psychology; Food science; Medicine; Statistics; Disease","score_opus":0.11074848691006527,"score_gpt":0.258703776934982,"score_spread":0.1479552900249167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975224963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98839617,0.0001777778,0.00072756136,0.00014153663,0.0000041663493,0.00007711948,0.009225265,0.000020613765,0.0012297098],"genre_scores_gemma":[0.9905428,0.00017743986,0.0011869164,0.00004209079,0.0000026128996,0.00006643457,0.0073439823,0.0000053264075,0.0006322932],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987452,0.00028425723,0.000089610636,0.00018961546,0.0004252898,0.0002660195],"domain_scores_gemma":[0.99405897,0.0019001677,0.0014070853,0.0003781153,0.0019363224,0.00031937973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001882762,0.00037227626,0.00033895523,0.0018416869,0.0011799526,0.0012021522,0.00069586217,0.00034063956,0.0016398716],"category_scores_gemma":[0.008415524,0.00030639788,0.00066080695,0.0065067345,0.000465621,0.00034305512,0.00081328634,0.00055297284,0.00019480217],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007148987,0.00003684615,0.9913837,0.00002903512,0.00017505893,0.00005705042,0.00045905725,0.0020775595,0.00012609804,0.00021579159,0.0004651331,0.004903211],"study_design_scores_gemma":[0.000009284876,0.000018184866,0.9918075,0.00001922268,0.000047436955,0.000024214869,0.0007181776,0.00611054,0.00009689531,0.00008993749,0.0010457017,0.000012990229],"about_ca_topic_score_codex":0.99101746,"about_ca_topic_score_gemma":0.99066776,"teacher_disagreement_score":0.016381182,"about_ca_system_score_codex":0.016381182,"about_ca_system_score_gemma":0.010472689,"threshold_uncertainty_score":0.118854344},"labels":[],"label_agreement":null},{"id":"W1975377913","doi":"10.1016/j.jneb.2005.11.029","title":"Assessing Food System Attitudes Among Youth: Development and Evaluation of Attitude Measures","year":2006,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cronbach's alpha; Delphi method; Curriculum; Psychology; Medical education; Scale (ratio); Delphi; Sample (material); Likert scale; Consistency (knowledge bases); Medicine; Psychometrics; Clinical psychology; Pedagogy; Geography; Developmental psychology; Computer science","score_opus":0.05563997922225751,"score_gpt":0.29031118779911,"score_spread":0.23467120857685253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975377913","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953056,0.00013296245,0.0018346036,0.00004681794,0.000021649086,0.000950011,0.0002262335,0.000023898265,0.0014583091],"genre_scores_gemma":[0.98043203,0.00047730078,0.014976285,0.000088152105,0.000024470482,0.0018148173,0.00081418484,0.000018675839,0.0013541621],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99640083,0.0014361262,0.00054929184,0.00020235685,0.0011401114,0.00027138423],"domain_scores_gemma":[0.99091387,0.0025311264,0.0017635826,0.00039664644,0.0036048552,0.0007899435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010633723,0.00075689756,0.0008216246,0.0013782969,0.00058055134,0.00069730903,0.00054996123,0.00080647273,0.0008266904],"category_scores_gemma":[0.009639678,0.00049715897,0.0014591377,0.001105476,0.00034077078,0.00071299,0.0007794694,0.0012616178,0.00035978586],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009101618,0.0049921745,0.91448617,0.00020148118,0.00016895226,0.00006877519,0.002374436,0.000536579,0.004720574,0.00014834374,0.00047492934,0.07091733],"study_design_scores_gemma":[0.00023736939,0.009204601,0.978909,0.000065820874,0.00021606155,0.00016035487,0.0014682974,0.0022640377,0.006030586,0.00013893766,0.0012704988,0.000034500976],"about_ca_topic_score_codex":0.0036618363,"about_ca_topic_score_gemma":0.006486594,"teacher_disagreement_score":0.010633723,"about_ca_system_score_codex":0.00075936446,"about_ca_system_score_gemma":0.0012896224,"threshold_uncertainty_score":0.05623716},"labels":[],"label_agreement":null},{"id":"W1975468293","doi":"10.1016/j.jrurstud.2007.12.009","title":"Unpacking the terms of engagement with local food at the Farmers’ Market: Insights from Ontario","year":2008,"lang":"en","type":"article","venue":"Journal of Rural Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":225,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Meaning (existential); Normative; Legitimacy; Space (punctuation); Construct (python library); Sociology; Quality (philosophy); Marketing; Food systems; Food marketing; Agriculture; Economics; Business; Political science; Food security; Law; Psychology; Geography; Epistemology","score_opus":0.028384896730433123,"score_gpt":0.19695171345100979,"score_spread":0.16856681672057666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975468293","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.863492,0.0004143172,0.00051107805,0.009172733,0.000015842676,0.000041565505,0.00013091878,0.0000058196747,0.12621571],"genre_scores_gemma":[0.99245113,0.00018077107,0.00010240084,0.00024857657,0.000004404812,0.0000134109605,0.000023697921,0.000008996071,0.006966615],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99766517,0.00065314845,0.000050241295,0.00020144277,0.0004941714,0.00093587575],"domain_scores_gemma":[0.99529535,0.0021301224,0.00060186017,0.00018131903,0.0008050539,0.000986276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020507094,0.00016577824,0.00030958967,0.0011185803,0.015797189,0.008745434,0.0013164135,0.002045655,0.01115638],"category_scores_gemma":[0.005584631,0.00032225272,0.00021077631,0.0026362424,0.012355025,0.0045539127,0.0037478376,0.0017808363,0.00039651204],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013909007,0.00009307641,0.062443137,0.00009575643,0.000017102913,0.0013719609,0.8434841,0.00023604486,0.0013003284,0.07387669,0.004277658,0.012665128],"study_design_scores_gemma":[0.000014417399,0.000023776032,0.0813026,0.00010096601,0.000011036033,0.00009827064,0.86194456,0.00027271695,0.00015139472,0.006210372,0.049844015,0.000025861167],"about_ca_topic_score_codex":0.9255181,"about_ca_topic_score_gemma":0.9753699,"teacher_disagreement_score":0.074481905,"about_ca_system_score_codex":0.051362097,"about_ca_system_score_gemma":0.034803372,"threshold_uncertainty_score":0.37265986},"labels":[],"label_agreement":null},{"id":"W1976155811","doi":"10.1080/03031853.2013.770953","title":"Urban agriculture's enterprise potential: Exploring vegetable box schemes in Cape Town","year":2013,"lang":"en","type":"article","venue":"Agrekon","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Urban agriculture; Agriculture; Cape; Food security; Order (exchange); Profit (economics); Context (archaeology); Business; Sustainable development; Quarter (Canadian coin); Agricultural economics; Marketing; Economic growth; Economics; Geography; Political science","score_opus":0.013056853550168635,"score_gpt":0.17500222800839677,"score_spread":0.16194537445822813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976155811","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935796,0.000028965924,0.00008619715,0.00015161782,0.0000013107758,0.000020276684,0.000031768064,9.461426e-7,0.006099268],"genre_scores_gemma":[0.99843985,0.00004804282,0.00010292134,0.000008680622,8.000156e-7,0.000009718981,0.000012404948,7.2092473e-7,0.0013768707],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9996019,0.00018976435,0.000007686797,0.000035614812,0.000050004088,0.00011496175],"domain_scores_gemma":[0.9988984,0.00058742386,0.00016917549,0.000030454157,0.00006460865,0.0002498135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006777986,0.00016801716,0.00011359809,0.0012872043,0.0025817782,0.0025152112,0.00048028736,0.00039590546,0.007298966],"category_scores_gemma":[0.0014037738,0.00016078266,0.00015008678,0.0019092581,0.00192564,0.0015266126,0.0014761335,0.00037395547,0.00020252529],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036905054,0.0006771565,0.4357577,0.00037521828,0.000042287644,0.011034591,0.44788364,0.002020347,0.005142587,0.047210142,0.0025081306,0.046979096],"study_design_scores_gemma":[0.0000120062,0.00022887395,0.30680904,0.00012051164,0.000012315759,0.00035587233,0.67300254,0.0020124807,0.00028804317,0.0015379563,0.015598522,0.000021850232],"about_ca_topic_score_codex":0.066091605,"about_ca_topic_score_gemma":0.16873795,"teacher_disagreement_score":0.066091605,"about_ca_system_score_codex":0.005288398,"about_ca_system_score_gemma":0.0016478208,"threshold_uncertainty_score":0.13141382},"labels":[],"label_agreement":null},{"id":"W1976717278","doi":"10.1007/s10460-007-9069-x","title":"Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada","year":2007,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Purchasing; Business; Population; Willingness to pay; Quality (philosophy); Conjoint analysis; Marketing; Production (economics); Price premium; Agricultural science; Agricultural economics; Economics; Preference","score_opus":0.011409475465921257,"score_gpt":0.19425421505698112,"score_spread":0.18284473959105987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976717278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99885607,0.00007232511,0.000037267604,0.00009554556,0.0000036372846,0.00001345651,0.00034324164,0.0000015413353,0.0005767495],"genre_scores_gemma":[0.99722207,0.0002119737,0.00014616209,0.00018188571,0.0000028144502,0.0000144104315,0.0003829949,0.000004193671,0.0018334687],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99952734,0.0000802573,0.000026769952,0.000086416614,0.00010595398,0.00017327047],"domain_scores_gemma":[0.9988324,0.000115487506,0.00012730283,0.000036228128,0.00047508004,0.00041345166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005284476,0.00032103198,0.00042640904,0.0008259322,0.0032291,0.0011632345,0.00081245333,0.0005392534,0.0032085076],"category_scores_gemma":[0.0008862367,0.0004022687,0.00052685506,0.0026136641,0.0011038918,0.0005434642,0.0007365668,0.00074988505,0.00043471815],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022815012,0.0001382666,0.98592365,0.000027452961,0.000089740504,0.00019888907,0.005950389,0.00013687604,0.00085577107,0.00011801579,0.001104369,0.0052285586],"study_design_scores_gemma":[0.000015392165,0.00006449755,0.98468393,0.000022467064,0.00002538213,0.000077236466,0.014019504,0.00026616675,0.000088130546,0.000049467606,0.0006690675,0.000018765044],"about_ca_topic_score_codex":0.98846555,"about_ca_topic_score_gemma":0.99667954,"teacher_disagreement_score":0.013098044,"about_ca_system_score_codex":0.013098044,"about_ca_system_score_gemma":0.009856215,"threshold_uncertainty_score":0.09503341},"labels":[],"label_agreement":null},{"id":"W1976899722","doi":"10.1016/j.jneb.2008.07.002","title":"Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Whole grains; Purchasing; Test (biology); Continuing education; Psychology; Medical education; Environmental health; Medicine; Falling (accident); Business; Marketing; Food science","score_opus":0.015045629842239547,"score_gpt":0.2615738203545329,"score_spread":0.24652819051229335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976899722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9601316,0.0028719706,0.00031754258,0.026900146,0.0009073963,0.0003233424,0.00015028603,0.00013158956,0.00826615],"genre_scores_gemma":[0.9694918,0.003818374,0.00471464,0.007501191,0.00042826263,0.00037262222,0.00032905722,0.000026853984,0.013317195],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999564,0.000075439806,0.000025466728,0.000040054238,0.000104329956,0.0001906038],"domain_scores_gemma":[0.9960789,0.00018829206,0.00020369168,0.00005455438,0.00028027274,0.0031944236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011766909,0.00031990613,0.00036575543,0.00047909236,0.0038652981,0.0008402246,0.0013029756,0.0026652135,0.007489579],"category_scores_gemma":[0.0033203252,0.00024489666,0.00037911485,0.00027918778,0.00035183938,0.00084715197,0.0016614817,0.0027290375,0.00094439765],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011466935,0.01449575,0.15359703,0.00070292404,0.000085140084,0.00216232,0.009661226,0.000074154836,0.0028082954,0.000334478,0.07476966,0.7401623],"study_design_scores_gemma":[0.001539174,0.009187047,0.86540216,0.0017892742,0.00036890572,0.0017202722,0.06727185,0.00045860774,0.0015840244,0.0008893489,0.04967969,0.00010969563],"about_ca_topic_score_codex":0.031301107,"about_ca_topic_score_gemma":0.09561589,"teacher_disagreement_score":0.031301107,"about_ca_system_score_codex":0.0011627255,"about_ca_system_score_gemma":0.006466491,"threshold_uncertainty_score":0.06223786},"labels":[],"label_agreement":null},{"id":"W1977341902","doi":"10.1038/nature11069","title":"Comparing the yields of organic and conventional agriculture","year":2012,"lang":"en","type":"review","venue":"Nature","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2100,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Forschungsinstitut für biologischen Landbau","keywords":"Organic farming; Agriculture; Environmental science; Food systems; Sustainable agriculture; Ecological farming; Population; Yield (engineering); Natural resource economics; Sustainability; Intensive farming; Agroforestry; Business; Economics; Ecology; Food security; Biology","score_opus":0.033969505226226784,"score_gpt":0.24953421719411284,"score_spread":0.21556471196788607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977341902","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00021217867,0.9989786,0.00007437737,0.000078324025,0.000060885242,0.0000011807878,0.000029486353,0.0000022892784,0.0005626289],"genre_scores_gemma":[0.0011730891,0.9983253,0.00012247096,0.00006114768,0.00005748699,0.0000016697015,0.00003362175,9.211476e-7,0.00022419747],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996805,0.00003988147,0.000047136426,0.000073883384,0.00013792247,0.000020627838],"domain_scores_gemma":[0.9993837,0.00034044278,0.00012789968,0.000013366923,0.00011417673,0.000020453743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009728104,0.0010505429,0.0017851364,0.0027363147,0.00016843868,0.0011827654,0.0009811261,0.00081480516,0.0020324034],"category_scores_gemma":[0.0016141813,0.00027603444,0.00047872373,0.0047477293,0.0004616569,0.0012961298,0.00061659416,0.000783351,0.0005882296],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016573978,0.000035993948,0.0002994784,0.031980626,0.00016857551,0.00007986284,0.000035375506,0.0004065255,0.0020344157,0.003301186,0.008845877,0.9526463],"study_design_scores_gemma":[0.000028329543,0.00018317033,0.0049662013,0.011077194,0.0006069689,0.0007113796,0.00014955403,0.00016173854,0.0023490954,0.0038898014,0.9758322,0.000044358472],"about_ca_topic_score_codex":0.0024213134,"about_ca_topic_score_gemma":0.0044682208,"teacher_disagreement_score":0.0027363147,"about_ca_system_score_codex":0.001000429,"about_ca_system_score_gemma":0.0011705831,"threshold_uncertainty_score":0.0072587132},"labels":[],"label_agreement":null},{"id":"W1978251203","doi":"10.1046/j.1360-0443.2001.96116512.x","title":"Diffusion theory and drug use","year":2001,"lang":"en","type":"review","venue":"Addiction","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Addiction and Mental Health","funders":"","keywords":"Drug; Diffusion; Diffusion theory; Variety (cybernetics); Population; Psychology; Medicine; Risk analysis (engineering); Environmental health; Business; Innovation diffusion; Computer science; Psychiatry; Marketing","score_opus":0.019402869979818858,"score_gpt":0.22682209252457144,"score_spread":0.2074192225447526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1978251203","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.019335926,0.69374573,0.095404185,0.025689073,0.0012347013,0.00025850438,0.0003246072,0.00011707956,0.1638902],"genre_scores_gemma":[0.3621848,0.5953122,0.018173784,0.0031345892,0.0010651749,0.00034992886,0.00020713863,0.000032406522,0.019540038],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983901,0.0007433278,0.00009786451,0.00025498617,0.00039035533,0.00012340362],"domain_scores_gemma":[0.99627763,0.0028666984,0.0003412522,0.00012278029,0.00030631482,0.00008536433],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024487996,0.001079703,0.0018797588,0.0028422163,0.0009838486,0.0026844353,0.0014166826,0.003995266,0.0057244007],"category_scores_gemma":[0.005571639,0.0004383543,0.001250961,0.0037034487,0.0055600186,0.004311364,0.001612539,0.0023214435,0.0010841705],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037095844,0.00007960984,0.002700577,0.0019634312,0.0001319764,0.00029442878,0.001126673,0.0074689654,0.00032849412,0.8766509,0.0040060515,0.105211765],"study_design_scores_gemma":[0.000041176532,0.00012355721,0.0038720488,0.0014453991,0.000075738906,0.0011047774,0.000861941,0.0077206185,0.00031794625,0.8572578,0.1271079,0.000071048555],"about_ca_topic_score_codex":0.008128606,"about_ca_topic_score_gemma":0.003861696,"teacher_disagreement_score":0.008128606,"about_ca_system_score_codex":0.0045260615,"about_ca_system_score_gemma":0.002785561,"threshold_uncertainty_score":0.03283906},"labels":[],"label_agreement":null},{"id":"W1980987499","doi":"10.3138/ctr.157.009","title":"A Study in Dissonance: Performing Alternative Food Systems","year":2014,"lang":"en","type":"article","venue":"Canadian Theatre Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Attendance; Cognitive dissonance; White (mutation); Citizen journalism; Visual arts; Instinct; Art; Sociology; Ecology; Psychology; Political science; Social psychology; Biology","score_opus":0.019951260211314676,"score_gpt":0.22069822746346474,"score_spread":0.20074696725215005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980987499","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76234466,0.011512558,0.0025021082,0.005302803,0.00048772764,0.0002152416,0.00006851244,0.000019484876,0.21754691],"genre_scores_gemma":[0.967252,0.0047524367,0.0012599922,0.001099704,0.00006878232,0.000078566845,0.000032491083,0.000027085794,0.025428915],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99619484,0.0020042611,0.000064307016,0.00037936907,0.0008325554,0.0005246226],"domain_scores_gemma":[0.997692,0.0014323278,0.00017639193,0.00019292366,0.0002669157,0.0002395471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0053855893,0.00079786807,0.00048030206,0.0010632434,0.0069606733,0.004994684,0.0021866143,0.0016425053,0.006437468],"category_scores_gemma":[0.004143075,0.00022329221,0.00037894846,0.001212455,0.019703297,0.0028357774,0.00432421,0.0021762084,0.0006332935],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015812943,0.00041643024,0.0018785526,0.0007261502,0.000022329074,0.0011173517,0.8702103,0.00014513223,0.0040523503,0.055984672,0.007387244,0.057901353],"study_design_scores_gemma":[0.000039782357,0.00036389288,0.009481702,0.00046946583,0.00001820183,0.0009350566,0.7212454,0.00014950422,0.0018231173,0.0038927195,0.2615256,0.000055452627],"about_ca_topic_score_codex":0.04171897,"about_ca_topic_score_gemma":0.1035233,"teacher_disagreement_score":0.04171897,"about_ca_system_score_codex":0.008704194,"about_ca_system_score_gemma":0.004406779,"threshold_uncertainty_score":0.08295226},"labels":[],"label_agreement":null},{"id":"W1981198412","doi":"10.1080/13549839.2011.592182","title":"Towards a transformative food politics","year":2011,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":192,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Health Canada","keywords":"Transformative learning; Food systems; Reflexivity; Oppression; Politics; Sociology; Sustainability; Corporate governance; Environmental ethics; Political science; Food security; Social science; Economics; Law; Ecology; Management","score_opus":0.016730114830497002,"score_gpt":0.15608142321368573,"score_spread":0.13935130838318874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981198412","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07476394,0.0046227626,0.07272361,0.33104467,0.0013116428,0.00017362875,0.000051881023,0.00023089041,0.51507694],"genre_scores_gemma":[0.9537603,0.001334341,0.012227034,0.013830095,0.00031042128,0.00018381998,0.000031619424,0.00013021631,0.018192064],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9839055,0.010701924,0.00027796574,0.0016183542,0.0018378729,0.0016584302],"domain_scores_gemma":[0.98813605,0.0072946437,0.0007931657,0.0015193501,0.001043658,0.0012132258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.022719065,0.0006193987,0.0006053763,0.0021666638,0.012762647,0.022953715,0.0018685848,0.00903945,0.0065752603],"category_scores_gemma":[0.013733418,0.00051444955,0.0007434304,0.0017454738,0.076168336,0.021806302,0.014716502,0.011569558,0.0010198283],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000075045036,0.00002414494,0.00014608858,0.00003080537,0.0000031692841,0.00006611768,0.024600005,0.00018206092,0.00014918433,0.9682925,0.00201129,0.0044871545],"study_design_scores_gemma":[0.000013726857,0.000023272783,0.00022982538,0.00013357637,0.0000043146333,0.00007802594,0.03397414,0.0004361257,0.00035027912,0.8044721,0.1602705,0.000014087334],"about_ca_topic_score_codex":0.0023493594,"about_ca_topic_score_gemma":0.002296809,"teacher_disagreement_score":0.022953715,"about_ca_system_score_codex":0.010668961,"about_ca_system_score_gemma":0.009664984,"threshold_uncertainty_score":0.12015134},"labels":[],"label_agreement":null},{"id":"W1981215585","doi":"10.1016/j.jenvman.2012.04.009","title":"Moving away from methyl bromide: Political economy of pesticide transition for California strawberries since 2004","year":2012,"lang":"en","type":"article","venue":"Journal of Environmental Management","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Montreal Protocol; Revenue; Treaty; Negotiation; Subsidy; Business; International trade; Agricultural economics; Economics; International economics; Finance; Geography; Political science; Market economy","score_opus":0.007964912568542653,"score_gpt":0.188732969113985,"score_spread":0.18076805654544234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981215585","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92879015,0.0010379222,0.00010811515,0.04556236,0.000065744665,0.000014383562,0.00041303277,0.000007313501,0.024001028],"genre_scores_gemma":[0.98739773,0.00039633547,0.00005721277,0.0023112048,0.000043535307,0.000005351669,0.00012347096,0.0000040186715,0.009661209],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99907553,0.00012764543,0.000028322522,0.00010356194,0.00014759181,0.00051729026],"domain_scores_gemma":[0.9972709,0.00048618577,0.0010632625,0.000044410343,0.0003803586,0.0007549251],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012076165,0.00009187711,0.00020050131,0.0003750483,0.002118883,0.0024223283,0.00061320764,0.0023727594,0.0069784815],"category_scores_gemma":[0.0022895683,0.00017723252,0.00025963903,0.0004849152,0.0010962914,0.0008632923,0.0012338655,0.002234897,0.0002181655],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035543917,0.0010666369,0.64786404,0.00055933656,0.00034254225,0.0020232587,0.011953164,0.005651066,0.01112275,0.11045427,0.08250567,0.122902825],"study_design_scores_gemma":[0.000092775554,0.00023405258,0.833337,0.00011092222,0.00008290231,0.00010029191,0.016260471,0.0016628442,0.0018779062,0.0025777735,0.14361712,0.00004581751],"about_ca_topic_score_codex":0.25779796,"about_ca_topic_score_gemma":0.5877823,"teacher_disagreement_score":0.25779796,"about_ca_system_score_codex":0.009032299,"about_ca_system_score_gemma":0.0069296514,"threshold_uncertainty_score":0.5125948},"labels":[],"label_agreement":null},{"id":"W1981539000","doi":"10.5539/jas.v4n11p86","title":"Understanding Organic Food Qualities in the Global South: An East African Perspective","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Context (archaeology); Product (mathematics); Consumption (sociology); Agriculture; Marketing; Food processing; Variety (cybernetics); Perspective (graphical); Process (computing); Tanzania; Business; Geography; Sociology; Political science; Computer science; Social science; Environmental planning","score_opus":0.08299668428351775,"score_gpt":0.2534887009083714,"score_spread":0.17049201662485364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981539000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45743537,0.38188502,0.0064252224,0.046959642,0.00021972519,0.00005402606,0.00040213653,0.000020848416,0.10659806],"genre_scores_gemma":[0.819718,0.17209572,0.0034779948,0.002161652,0.00010632407,0.000026602727,0.00007405067,0.000007869205,0.002331792],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99955994,0.00024695424,0.000037277157,0.00004073166,0.00005736355,0.00005776441],"domain_scores_gemma":[0.9982095,0.0012870765,0.00028972232,0.000048131602,0.000119966884,0.000045634108],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014595559,0.00052552344,0.00038247346,0.0041229716,0.0012277546,0.0049362564,0.0003169354,0.00087676087,0.0025095053],"category_scores_gemma":[0.0017079056,0.00024488967,0.00018925453,0.0058054407,0.0037873066,0.009323348,0.002205647,0.0009150582,0.00017662351],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014767815,0.000093259696,0.043246713,0.011645113,0.00016922351,0.005645219,0.36523017,0.0011404649,0.0062229643,0.3078435,0.0048693144,0.25374636],"study_design_scores_gemma":[0.000012993997,0.00012371091,0.08644154,0.010082033,0.00024058817,0.003512387,0.4783653,0.0006976378,0.0021254027,0.10636451,0.3119679,0.000065951535],"about_ca_topic_score_codex":0.0043647643,"about_ca_topic_score_gemma":0.009351918,"teacher_disagreement_score":0.0049362564,"about_ca_system_score_codex":0.0016834915,"about_ca_system_score_gemma":0.0011494494,"threshold_uncertainty_score":0.012214601},"labels":[],"label_agreement":null},{"id":"W1982316347","doi":"10.1007/s10460-004-7228-x","title":"The social construction of production externalities in contemporary agriculture: Process versus product standards as the basis for defining ?organic?","year":2005,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Science Foundation","keywords":"Product (mathematics); Externality; Production (economics); Organic product; Process (computing); Quality (philosophy); Business; Economics; Industrial organization; Agriculture; Microeconomics; Computer science; Mathematics","score_opus":0.02520630331946736,"score_gpt":0.2690333176171135,"score_spread":0.24382701429764617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982316347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.61533016,0.0017405843,0.06429305,0.023318607,0.00009132908,0.000055460594,0.00015064284,0.00008153353,0.29493868],"genre_scores_gemma":[0.99759114,0.00018500265,0.0011707176,0.00011045969,0.000028375998,0.00001211751,0.000016251122,0.000016272275,0.00086973055],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99758315,0.0012304914,0.000079869904,0.0002791474,0.00056172325,0.00026567577],"domain_scores_gemma":[0.99397475,0.0030220412,0.0011780264,0.0008551922,0.0006139119,0.0003561062],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0040022354,0.00037346635,0.00033399445,0.002818797,0.0025766827,0.009279444,0.0007580941,0.0015101497,0.0038827846],"category_scores_gemma":[0.0063227355,0.00031640282,0.0003526174,0.0031500868,0.038924377,0.009281631,0.0039441986,0.0017925953,0.00019753372],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019873425,0.000040250387,0.004527696,0.000032918895,0.000011923072,0.000043324595,0.0054281414,0.0005947924,0.000360782,0.97937506,0.00020654581,0.009358684],"study_design_scores_gemma":[0.000012932264,0.00002874201,0.0118269175,0.00006419149,0.00001343744,0.000063503256,0.0071026636,0.0008629621,0.00039691012,0.96583474,0.013776727,0.000016152679],"about_ca_topic_score_codex":0.0023935747,"about_ca_topic_score_gemma":0.0042137066,"teacher_disagreement_score":0.9974233,"about_ca_system_score_codex":0.004985334,"about_ca_system_score_gemma":0.0027438211,"threshold_uncertainty_score":0.036171317},"labels":[],"label_agreement":null},{"id":"W1982765037","doi":"10.1016/j.jneb.2008.03.131","title":"P64: USDA's MyPyramid: The Journey from Vegetable Servings to Cups–With and Without French Fries","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Readability; French fries; Reliability (semiconductor); Psychology; Food science; Computer science; Chemistry","score_opus":0.015243721679803408,"score_gpt":0.22957536163392442,"score_spread":0.21433163995412102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982765037","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01899105,0.025393736,0.0022198218,0.5700592,0.036354326,0.00019074393,0.0044135526,0.002579497,0.33979812],"genre_scores_gemma":[0.06520105,0.015492738,0.007337375,0.08447524,0.0053029894,0.00010750742,0.0032504904,0.001278819,0.8175538],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995913,0.000078956,0.000015634043,0.000056378794,0.0001752384,0.000082461745],"domain_scores_gemma":[0.99882764,0.00009948879,0.00007095579,0.00004877041,0.00033295708,0.00062022655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015131523,0.00045869028,0.00017059034,0.00034777675,0.002022805,0.0032787463,0.001096961,0.0031714782,0.09590596],"category_scores_gemma":[0.0021912458,0.00021356801,0.0002276881,0.000452643,0.00093958306,0.002056616,0.0020121941,0.0029238642,0.022037186],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000099664765,0.000051346586,0.00054419757,0.00007452966,0.0000011415065,0.00013038216,0.00047041255,0.000015284146,0.0008382964,0.00068628613,0.8955885,0.10149996],"study_design_scores_gemma":[0.000005914277,0.000048555725,0.0022498313,0.0000643966,0.0000012004953,0.00009751138,0.0007076641,0.000010314024,0.0001721197,0.00021833883,0.9964187,0.0000053982244],"about_ca_topic_score_codex":0.054738954,"about_ca_topic_score_gemma":0.13957775,"teacher_disagreement_score":0.09590596,"about_ca_system_score_codex":0.002664756,"about_ca_system_score_gemma":0.0049455212,"threshold_uncertainty_score":0.32083738},"labels":[],"label_agreement":null},{"id":"W1983381469","doi":"10.1108/00070700810849916","title":"Grocery lists: connecting family, household and grocery store","year":2008,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; Dalhousie University","funders":"","keywords":"Grocery store; Grocery shopping; Nova scotia; Originality; Marketing; Business; Psychology; Advertising; Sociology; Social psychology","score_opus":0.03167289383747357,"score_gpt":0.17428563247044437,"score_spread":0.1426127386329708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983381469","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99419963,0.0006419778,0.00026731697,0.0006250376,0.000012502438,0.000029307257,0.00009944071,0.0000042581237,0.0041205473],"genre_scores_gemma":[0.9976841,0.0005661992,0.00030833457,0.0001954684,0.0000068439567,0.000027630642,0.000050238512,0.000003842196,0.0011571896],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986058,0.0007975382,0.00003157777,0.000114810835,0.00013971618,0.00031056243],"domain_scores_gemma":[0.9971359,0.0013375109,0.0006634078,0.0001019355,0.00031160982,0.0004497652],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016917911,0.00028579572,0.00028188946,0.0012018816,0.0059652096,0.0035575107,0.0009186587,0.00056158233,0.004282401],"category_scores_gemma":[0.0033769624,0.00029357342,0.00017966703,0.001212541,0.0045383433,0.0024924919,0.0029682512,0.00078989833,0.00020266612],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008341229,0.00008185342,0.19240175,0.00017607665,0.000022445101,0.0009430151,0.782366,0.0000420172,0.00033059993,0.0007489686,0.0008597161,0.021944165],"study_design_scores_gemma":[0.0000020497905,0.00004301346,0.04775275,0.00010118171,0.000010117008,0.00020859198,0.9481008,0.000025548658,0.000075507465,0.000196745,0.0034738304,0.000009820444],"about_ca_topic_score_codex":0.23374613,"about_ca_topic_score_gemma":0.36541837,"teacher_disagreement_score":0.23374613,"about_ca_system_score_codex":0.0039542764,"about_ca_system_score_gemma":0.0047119064,"threshold_uncertainty_score":0.4647711},"labels":[],"label_agreement":null},{"id":"W1983483977","doi":"10.1108/00070700710725509","title":"The farmer's market organic consumer of Costa Rica","year":2007,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic product; Product (mathematics); Order (exchange); Business; Marketing; Organic farming; Probit model; Agricultural science; Ordered probit; Agricultural economics; Economics; Geography; Agriculture; Mathematics","score_opus":0.006796471591134095,"score_gpt":0.18227165580320548,"score_spread":0.1754751842120714,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983483977","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905577,0.00039165036,0.00008188541,0.00044219827,0.0000027203218,0.00002278332,0.0003758576,0.00000859797,0.0081167165],"genre_scores_gemma":[0.9970113,0.00047176902,0.00018454506,0.00011739956,0.0000042933716,0.000012529308,0.0001207728,0.0000018372622,0.002075569],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99989593,0.000041999992,0.000003899852,0.000013678238,0.000022296523,0.000022185339],"domain_scores_gemma":[0.99974805,0.00005264926,0.0000864211,0.000021592074,0.00006449731,0.00002687961],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027264,0.000090784815,0.000097786986,0.0002857682,0.0006250113,0.0005012684,0.00015573997,0.00015998758,0.0038106362],"category_scores_gemma":[0.00061147433,0.00005022982,0.000054572934,0.00072202715,0.00023768558,0.00023243074,0.00028334445,0.000097048,0.00032813378],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011800301,0.0000851081,0.8864491,0.0003241333,0.000023412342,0.0014932088,0.028717766,0.00021834287,0.0036880113,0.0014428975,0.005367501,0.072072476],"study_design_scores_gemma":[0.0000034493123,0.000049913815,0.9657729,0.00005243199,0.00000933322,0.0004912737,0.021156741,0.0002673951,0.00026090787,0.00012410776,0.011804149,0.000007388509],"about_ca_topic_score_codex":0.06446678,"about_ca_topic_score_gemma":0.10025738,"teacher_disagreement_score":0.06446678,"about_ca_system_score_codex":0.0006103561,"about_ca_system_score_gemma":0.0005067746,"threshold_uncertainty_score":0.12818307},"labels":[],"label_agreement":null},{"id":"W1983574074","doi":"10.1080/19320240802244454","title":"Sustainable Food Systems: Perspectives from the United States, Canada, and the European Union","year":2008,"lang":"en","type":"article","venue":"Journal of Hunger & Environmental Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"European union; Political science; Food systems; Food security; Food insecurity; Development economics; Geography; Business; International trade; Economics; Agriculture","score_opus":0.004974830447639339,"score_gpt":0.14047386099256326,"score_spread":0.13549903054492393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983574074","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0056766113,0.5371224,0.00041819862,0.36882588,0.0020981682,0.000015733447,0.00048975646,0.000030925752,0.08532232],"genre_scores_gemma":[0.1906144,0.7372997,0.0022490013,0.050623335,0.00076467125,0.000044623666,0.0003886528,0.000049071426,0.017966516],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9955723,0.00075878267,0.00013835984,0.00017659337,0.0018418183,0.0015120995],"domain_scores_gemma":[0.9947973,0.0007438662,0.00016323471,0.00005455022,0.0027665212,0.001474527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004801818,0.0014441409,0.000919544,0.0040122685,0.01578868,0.014866456,0.0021717956,0.0063351775,0.0069707604],"category_scores_gemma":[0.0029425526,0.00038723665,0.0007152468,0.012050288,0.012933042,0.006433193,0.0053687785,0.006223875,0.0004068837],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013405275,0.00010701733,0.005016421,0.0017997075,0.000090287605,0.00082343986,0.025934456,0.0016153235,0.00040908056,0.3655297,0.40685967,0.19168091],"study_design_scores_gemma":[0.000013314355,0.000022541773,0.005743257,0.002526268,0.00003442124,0.00013008539,0.04089825,0.00019999086,0.00016725581,0.028659515,0.921547,0.000058165475],"about_ca_topic_score_codex":0.9831577,"about_ca_topic_score_gemma":0.99319273,"teacher_disagreement_score":0.15738685,"about_ca_system_score_codex":0.15738685,"about_ca_system_score_gemma":0.2411045,"threshold_uncertainty_score":0.9773118},"labels":[],"label_agreement":null},{"id":"W1984429879","doi":"10.1111/j.1744-7976.2008.01140.x","title":"Evaluating Consumer Preferences for Organic Food Production Standards","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"National Science Foundation","keywords":"Food standards; Agricultural science; Food processing; Agriculture; Political science; Business; Food safety; Geography; Food science; Environmental science; Chemistry","score_opus":0.04593482217210468,"score_gpt":0.21012130942140703,"score_spread":0.16418648724930235,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984429879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949992,0.00006813452,0.000275568,0.000064738895,0.000002986812,0.00005474956,0.00009582016,0.0000034352465,0.004435465],"genre_scores_gemma":[0.9977222,0.000082164894,0.0008687845,0.0000506267,0.0000021241017,0.000021961567,0.00015079082,0.000001462443,0.0010999896],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99748695,0.00050921063,0.000084947795,0.00010735151,0.0016017609,0.00020983435],"domain_scores_gemma":[0.995276,0.0020825816,0.0007917489,0.00019222939,0.0013699557,0.0002874123],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030778134,0.000249147,0.00022037784,0.0007443066,0.00078958564,0.0013322359,0.00029422212,0.00046113352,0.0027357435],"category_scores_gemma":[0.0070293536,0.00011146692,0.00057406945,0.0011690474,0.00072812784,0.00040810418,0.00045093804,0.00037905702,0.00015457472],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031060628,0.000696832,0.8772287,0.00031829838,0.00032035646,0.00031554681,0.0075057736,0.00435219,0.009318522,0.0023957705,0.0019767755,0.09246517],"study_design_scores_gemma":[0.00006626523,0.0015490415,0.96791434,0.000066145774,0.00013013609,0.000090497684,0.016432382,0.004576404,0.0028041466,0.00089761446,0.00537786,0.00009515758],"about_ca_topic_score_codex":0.2268334,"about_ca_topic_score_gemma":0.35067603,"teacher_disagreement_score":0.7731666,"about_ca_system_score_codex":0.0042040977,"about_ca_system_score_gemma":0.002163346,"threshold_uncertainty_score":0.4510262},"labels":[],"label_agreement":null},{"id":"W1984681691","doi":"10.1504/gber.2009.025382","title":"A strategic matrix model for the apple industry in Lebanon","year":2009,"lang":"en","type":"article","venue":"Global Business and Economics Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rivalry; Government (linguistics); Subsidy; Private sector; Value (mathematics); Business model; Public sector; Strategic planning; Business; Industrial organization; Economics; Marketing; Economy; Economic growth; Market economy; Computer science; Microeconomics","score_opus":0.034137714805829326,"score_gpt":0.24441803827321917,"score_spread":0.21028032346738984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984681691","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20746705,0.003161851,0.34475145,0.007989669,0.00028353475,0.000507432,0.00092252926,0.00023039401,0.434686],"genre_scores_gemma":[0.90025485,0.0027734886,0.03149558,0.0003358965,0.00009938546,0.0005831378,0.0003240872,0.000039555427,0.064093985],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9995776,0.00017736654,0.000012610254,0.000063139065,0.000057211804,0.00011213702],"domain_scores_gemma":[0.9995648,0.00017638998,0.00008389017,0.000013151759,0.00009113273,0.000070593574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070513034,0.00077645795,0.0006556254,0.0013289618,0.0014431676,0.00410058,0.0012345174,0.0018067162,0.015400948],"category_scores_gemma":[0.0011473972,0.00030683225,0.00070848584,0.0015523244,0.0012221035,0.0025892118,0.001599114,0.0012363101,0.0020387075],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039192917,0.0000502963,0.00094216707,0.00007045427,0.000015010796,0.0006035766,0.0005526579,0.11193613,0.0005587561,0.87635624,0.0019351483,0.00694033],"study_design_scores_gemma":[0.00006434636,0.0001250394,0.0008001392,0.00007375721,0.000027140208,0.00025425653,0.0016635812,0.608393,0.00016471691,0.36285004,0.025543682,0.000040287163],"about_ca_topic_score_codex":0.02873539,"about_ca_topic_score_gemma":0.029365474,"teacher_disagreement_score":0.02873539,"about_ca_system_score_codex":0.004566335,"about_ca_system_score_gemma":0.0029094908,"threshold_uncertainty_score":0.057136297},"labels":[],"label_agreement":null},{"id":"W1984869788","doi":"10.1016/j.jneb.2008.06.008","title":"Rural Food Deserts: Low-income Perspectives on Food Access in Minnesota and Iowa","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":194,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute on Minority Health and Health Disparities","keywords":"Environmental health; Food systems; Rural area; Psychology; Gerontology; Socioeconomics; Geography; Business; Food security; Medicine; Sociology; Agriculture","score_opus":0.014485412513421005,"score_gpt":0.2648915616491068,"score_spread":0.2504061491356858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984869788","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982451,0.000059809336,0.000016299537,0.00033789873,0.0000021562375,0.0000028384948,0.00005147063,5.7330226e-7,0.0012839391],"genre_scores_gemma":[0.9991128,0.000095483396,0.000029533825,0.000073730735,0.0000018118094,0.0000037725426,0.00003479557,5.76142e-7,0.00064762286],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.999759,0.00007895638,0.000009361215,0.000023583072,0.000024777315,0.00010419409],"domain_scores_gemma":[0.9991093,0.00013502123,0.00021058535,0.000015622541,0.000113871596,0.00041557316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044511,0.00010934018,0.00016519644,0.0005966904,0.0018369043,0.0012571788,0.00027708095,0.0003300857,0.002034574],"category_scores_gemma":[0.0006930646,0.00013987115,0.00012642406,0.0008135015,0.00084133656,0.0005817705,0.0009574842,0.0005319488,0.00007535915],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015534142,0.00017554927,0.94616085,0.00003053887,0.000032602286,0.00037982687,0.043114096,0.00009546661,0.0009851321,0.001040048,0.0010231221,0.006807509],"study_design_scores_gemma":[0.000007830928,0.000058698362,0.8725014,0.000025184938,0.000015577998,0.00009812779,0.12381855,0.00012701964,0.00008798023,0.00016834364,0.0030841995,0.0000070754227],"about_ca_topic_score_codex":0.40442544,"about_ca_topic_score_gemma":0.79755306,"teacher_disagreement_score":0.40442544,"about_ca_system_score_codex":0.0023848847,"about_ca_system_score_gemma":0.0013568973,"threshold_uncertainty_score":0.80414283},"labels":[],"label_agreement":null},{"id":"W1985236792","doi":"10.1007/s10460-005-6047-z","title":"Value Wars in the New Periphery: Sustainability, Rural Communities and Agriculture","year":2005,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Sustainability; Livelihood; Agriculture; Environmental ethics; Sociology; Sustainable development; Value (mathematics); Context (archaeology); Sustainable agriculture; Economic growth; Sustainable community; Social science; Political science; Economics; Geography; Law; Ecology","score_opus":0.009315564824429164,"score_gpt":0.2160303969352924,"score_spread":0.20671483211086325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985236792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77038443,0.013589762,0.0027151597,0.061036672,0.00021371743,0.000019495908,0.000048756116,0.000027885775,0.15196413],"genre_scores_gemma":[0.9933571,0.0012850784,0.00018989899,0.000547545,0.000055436365,0.000004192951,0.0000064384717,0.0000036331396,0.0045507117],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99934536,0.00032516452,0.000009595895,0.0000565838,0.00006593738,0.0001973154],"domain_scores_gemma":[0.9986571,0.0004530231,0.00018772343,0.000053598917,0.000109901724,0.00053860684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012806113,0.00019348344,0.00027368043,0.00094959245,0.0045065014,0.010390594,0.00046529734,0.0015739818,0.00578037],"category_scores_gemma":[0.0019125447,0.00012520826,0.0001011826,0.001687975,0.012492257,0.0070249056,0.0050225933,0.0017578155,0.00019129264],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002223801,0.00015472368,0.013623641,0.00013203081,0.000017375465,0.0008888509,0.11849786,0.0006974306,0.0011307704,0.78760755,0.009970758,0.067056574],"study_design_scores_gemma":[0.000048999533,0.00013115843,0.024385188,0.00017265281,0.000016171527,0.0006694425,0.29697144,0.0012280858,0.00045837683,0.42716077,0.24872531,0.00003232549],"about_ca_topic_score_codex":0.008974909,"about_ca_topic_score_gemma":0.022999318,"teacher_disagreement_score":0.010390594,"about_ca_system_score_codex":0.0043192133,"about_ca_system_score_gemma":0.0031054341,"threshold_uncertainty_score":0.031338155},"labels":[],"label_agreement":null},{"id":"W1985299121","doi":"10.1300/j064v23n03_09","title":"Sustainability Issues in the Agri-Food Sector in Ontario, Canada","year":2004,"lang":"en","type":"article","venue":"Journal of Sustainable Agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Sustainability; Subsidy; Business; Stewardship (theology); Environmental stewardship; Agriculture; Food security; Natural resource economics; Agricultural economics; Environmental resource management; Economics","score_opus":0.005640284446016403,"score_gpt":0.1761116904490042,"score_spread":0.1704714060029878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985299121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7328187,0.015412445,0.0006515148,0.08156632,0.00029057902,0.00032366667,0.0033726858,0.00011726265,0.16544685],"genre_scores_gemma":[0.9132775,0.0074878745,0.001071381,0.0038055966,0.000039837905,0.00006309957,0.0008887691,0.000027830178,0.07333811],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983798,0.00009719477,0.000051760984,0.000092431226,0.0005479773,0.0008307838],"domain_scores_gemma":[0.99594766,0.00034170834,0.00033045586,0.000055536268,0.001544898,0.00177986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00097651174,0.00022781882,0.00020410347,0.0010211666,0.012116584,0.005378756,0.0011513492,0.0011035537,0.0057795807],"category_scores_gemma":[0.0017020588,0.0003342837,0.00021399994,0.0034316045,0.0021799454,0.00073210977,0.0014908748,0.00085524435,0.00029863275],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003555322,0.00032685665,0.4923667,0.002265864,0.00012033367,0.009729304,0.049817167,0.004176594,0.005944827,0.07028186,0.1684369,0.19617805],"study_design_scores_gemma":[0.000037484697,0.00006006822,0.6282957,0.00053126266,0.000033541066,0.00034954294,0.0475597,0.0012871524,0.00055755314,0.002887811,0.31832322,0.00007697158],"about_ca_topic_score_codex":0.99844724,"about_ca_topic_score_gemma":0.9994485,"teacher_disagreement_score":0.13811128,"about_ca_system_score_codex":0.13811128,"about_ca_system_score_gemma":0.27740625,"threshold_uncertainty_score":0.9996688},"labels":[],"label_agreement":null},{"id":"W1986054206","doi":"10.1111/j.1467-8330.2009.00685.x","title":"Lost in the Supermarket: The Corporate‐Organic Foodscape and the Struggle for Food Democracy","year":2009,"lang":"en","type":"article","venue":"Antipode","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":180,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; University of Toronto","funders":"Canada Research Chairs","keywords":"Corporatization; Democracy; Consumption (sociology); Commodity; Scale (ratio); Food processing; Production (economics); Sociology; Political science; Economics; Social science; Politics; Market economy; Law; Geography","score_opus":0.016471777606739832,"score_gpt":0.19381925409283823,"score_spread":0.1773474764860984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986054206","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7448402,0.0018429061,0.004526654,0.038502913,0.0002013922,0.000020332656,0.00003472401,0.000042628,0.20998812],"genre_scores_gemma":[0.99429154,0.00017037864,0.00020268034,0.0006536867,0.000042570817,0.0000053870704,0.0000058549535,0.000013323696,0.0046147257],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99704117,0.0018726736,0.000043580098,0.00026458807,0.00042585123,0.00035209794],"domain_scores_gemma":[0.9941109,0.0040599285,0.0006089538,0.0004599659,0.00033261674,0.00042751335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005139038,0.0002600535,0.00021261694,0.0011152894,0.009583637,0.008045679,0.0006567342,0.0019002479,0.006610215],"category_scores_gemma":[0.0044624065,0.0001701738,0.00015619386,0.0013870893,0.034318972,0.007706783,0.0063723717,0.002624335,0.00024406843],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008342444,0.000076975004,0.005300427,0.00009530788,0.000010076579,0.0006388611,0.2212181,0.00024467157,0.0014137505,0.73751414,0.0066222847,0.026781913],"study_design_scores_gemma":[0.000035618457,0.00012643277,0.010091636,0.000329303,0.000013448221,0.0005187333,0.39179948,0.0010369967,0.0018824461,0.19156589,0.4025514,0.000048582064],"about_ca_topic_score_codex":0.0031947857,"about_ca_topic_score_gemma":0.0058399304,"teacher_disagreement_score":0.009583637,"about_ca_system_score_codex":0.005105255,"about_ca_system_score_gemma":0.002408505,"threshold_uncertainty_score":0.037041426},"labels":[],"label_agreement":null},{"id":"W1986529086","doi":"10.1111/j.1549-0831.2003.tb00142.x","title":"Metropolitan Proximity and U.S. Agricultural Productivity, 1978–1997*","year":2003,"lang":"en","type":"article","venue":"Rural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Metropolitan area; Livestock; Agriculture; Quarter (Canadian coin); Geography; Agricultural economics; Productivity; Service (business); Socioeconomics; Agricultural productivity; Economic growth; Agricultural science; Economics; Economy; Forestry","score_opus":0.011054200518936082,"score_gpt":0.20935953524262232,"score_spread":0.19830533472368625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986529086","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952732,0.00019491628,0.00003334723,0.00019749998,0.000009141952,0.000002371173,0.0023577674,0.000004549651,0.0019272923],"genre_scores_gemma":[0.9973519,0.00018729204,0.000028972321,0.000012174658,0.000014515637,0.000004856628,0.0016662597,0.0000021089886,0.00073204516],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998926,0.000021151285,0.00000868988,0.00002340477,0.000025296433,0.000028817503],"domain_scores_gemma":[0.9982584,0.00022440043,0.0008583217,0.000050904997,0.00035221656,0.0002557172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001911949,0.00010908721,0.00008966968,0.0011270698,0.0003026463,0.00049729476,0.0002682477,0.00009808715,0.0032386128],"category_scores_gemma":[0.0013640858,0.00007867213,0.00007640753,0.002411325,0.00023723369,0.0002523361,0.00044301234,0.00026447428,0.00041459862],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044094002,0.000026717598,0.9903948,0.00001954209,0.00003040651,0.00008331254,0.00070109306,0.0002407073,0.00010817285,0.00031821124,0.0024199951,0.0056130732],"study_design_scores_gemma":[0.0000015541337,0.000010842141,0.9965724,0.0000073032525,0.000005587009,0.000028146223,0.0008821742,0.000102193946,0.000049718743,0.000018089242,0.0023208007,0.0000011982256],"about_ca_topic_score_codex":0.11397491,"about_ca_topic_score_gemma":0.21390134,"teacher_disagreement_score":0.11397491,"about_ca_system_score_codex":0.0010229328,"about_ca_system_score_gemma":0.00038017545,"threshold_uncertainty_score":0.226623},"labels":[],"label_agreement":null},{"id":"W1989363419","doi":"10.2135/cropsci2006.09.0566","title":"The Weed‐Competitive Ability of Canada Western Red Spring Wheat Cultivars Grown under Organic Management","year":2007,"lang":"en","type":"article","venue":"Crop Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Spring (device); Agronomy; Cultivar; Weed; Winter wheat; Weed control; Poaceae","score_opus":0.00819078884056804,"score_gpt":0.19743156897413608,"score_spread":0.18924078013356804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989363419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995172,0.000026298165,0.000027575961,0.000004766651,6.4671724e-7,0.0000019520626,0.000051555886,0.0000018178017,0.00036835507],"genre_scores_gemma":[0.99824643,0.00007108276,0.00021772388,0.000017167153,7.7290844e-7,0.0000028305078,0.00032175877,0.0000023914708,0.0011200099],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998932,0.000005822584,0.0000036493484,0.00001977238,0.000035559784,0.00004196581],"domain_scores_gemma":[0.9998561,0.0000095067,0.000032320942,0.000009213559,0.000042535514,0.000050248014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000110850546,0.0001573516,0.00009780378,0.00025584197,0.0005237819,0.00035936953,0.00014967333,0.000060417726,0.00071756326],"category_scores_gemma":[0.00017027165,0.00007365081,0.00006550542,0.0003020096,0.0002470842,0.00009199223,0.00017217512,0.00008905927,0.00008511284],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00090815016,0.00020734208,0.38563988,0.00006868429,0.000053991807,0.00036266574,0.0007937126,0.00030660667,0.58163345,0.00021686926,0.00048315097,0.02932545],"study_design_scores_gemma":[0.00000961709,0.00016514209,0.9915386,0.0000030307262,0.000013431252,0.000078180085,0.00037686614,0.0001918761,0.006340498,0.0000227491,0.0012544756,0.0000056069994],"about_ca_topic_score_codex":0.4277196,"about_ca_topic_score_gemma":0.82375383,"teacher_disagreement_score":0.5722804,"about_ca_system_score_codex":0.0021872844,"about_ca_system_score_gemma":0.0013850544,"threshold_uncertainty_score":0.85046},"labels":[],"label_agreement":null},{"id":"W1989972541","doi":"10.1016/j.jneb.2014.04.012","title":"Herbs and Spices in Low-Income Households","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nutmeg; Seasoning; Pepper; Medicine; Snacking; Toxicology; Environmental health; Geography; Demography; Food science; Traditional medicine; Obesity; Sociology","score_opus":0.00970325809602854,"score_gpt":0.2319943410775729,"score_spread":0.22229108298154437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989972541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99921775,0.00007272423,0.000010577797,0.000090270834,0.000003846018,0.00000395312,0.000081943326,8.289138e-7,0.0005180538],"genre_scores_gemma":[0.9991448,0.000084964915,0.00001750483,0.00005021763,0.0000048937036,0.000004082195,0.00010441926,8.4240213e-7,0.0005883016],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99968493,0.000078759134,0.000025409301,0.00004098099,0.000032577005,0.00013737554],"domain_scores_gemma":[0.99890137,0.00017616365,0.0003389425,0.000025870451,0.00010440856,0.00045321966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002801789,0.0001951273,0.0003988025,0.00075908116,0.001575842,0.0009908788,0.00039325605,0.000891819,0.0064872736],"category_scores_gemma":[0.0012937358,0.00039373076,0.0004530935,0.0013364995,0.0005421785,0.000794914,0.00077055045,0.001068434,0.00063361676],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002207253,0.00055262586,0.99570435,0.000015783637,0.00003174017,0.000117282456,0.0009823213,0.00003993643,0.00023169346,0.00006508178,0.0002267482,0.0018117625],"study_design_scores_gemma":[0.0000068561562,0.0000924303,0.9957359,0.000011478364,0.000017842107,0.000039199796,0.0037400713,0.00015232713,0.000026747366,0.000039630373,0.0001328783,0.0000047161593],"about_ca_topic_score_codex":0.12611236,"about_ca_topic_score_gemma":0.17885524,"teacher_disagreement_score":0.12611236,"about_ca_system_score_codex":0.00059432583,"about_ca_system_score_gemma":0.00047979227,"threshold_uncertainty_score":0.25075656},"labels":[],"label_agreement":null},{"id":"W1991478839","doi":"10.1108/17506200910999093","title":"Changing paradigms?","year":2009,"lang":"en","type":"article","venue":"Journal of Enterprising Communities People and Places in the Global Economy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Historiography; Context (archaeology); Agriculture; Political science; Rural history; Rural area; Economic growth; Geography; Social science; Sociology; Archaeology; Economics","score_opus":0.009461627913260232,"score_gpt":0.21179042380592597,"score_spread":0.20232879589266572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991478839","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02713284,0.00957774,0.0055658002,0.14487389,0.0019881045,0.00016575876,0.00016385339,0.00012638421,0.8104057],"genre_scores_gemma":[0.8385463,0.009756637,0.0057381857,0.032761756,0.0006791676,0.0002979364,0.0002887916,0.00021710523,0.11171422],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9874894,0.004635217,0.00023674496,0.0017911303,0.0031304162,0.0027169893],"domain_scores_gemma":[0.9892811,0.0024240809,0.0007721029,0.001229708,0.0030414846,0.0032515433],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011200987,0.0006208923,0.00058103044,0.0024546867,0.02569922,0.02500785,0.0035773471,0.0036085853,0.017379882],"category_scores_gemma":[0.0120415995,0.0002755275,0.000514608,0.004739112,0.07021921,0.014748264,0.011097737,0.007917132,0.0023217427],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011295905,0.000024310082,0.001470385,0.000085193016,0.000004631323,0.00014968947,0.044263016,0.00008141619,0.00005749662,0.907943,0.02393609,0.021973439],"study_design_scores_gemma":[0.000009110645,0.000010849258,0.0012373137,0.00046861352,0.000005956598,0.00018563069,0.09073791,0.00022506816,0.00007377121,0.20397484,0.7030491,0.000021851341],"about_ca_topic_score_codex":0.50620824,"about_ca_topic_score_gemma":0.520196,"teacher_disagreement_score":0.50620824,"about_ca_system_score_codex":0.07665646,"about_ca_system_score_gemma":0.07826316,"threshold_uncertainty_score":0.9933996},"labels":[],"label_agreement":null},{"id":"W1995015248","doi":"10.1080/09644016.2013.818302","title":"Understanding contemporary networks of environmental and social change: complex assemblages within Canada’s ‘food movement’","year":2013,"lang":"en","type":"article","venue":"Environmental Politics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Social movement; Scope (computer science); Food systems; Function (biology); Politics; Social network analysis; Identity (music); Environmental movement; Environmental sociology; Sociology; Public relations; Political science; Food security; Geography; Social science; Social capital","score_opus":0.06626124858318551,"score_gpt":0.18363867539637563,"score_spread":0.11737742681319012,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995015248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8441624,0.003063456,0.00860908,0.013267669,0.000075123666,0.00016434501,0.00032467372,0.000062979656,0.13027026],"genre_scores_gemma":[0.9930917,0.0009181053,0.0020852152,0.00015114789,0.0000086434175,0.00003760094,0.00009256728,0.000016045135,0.0035988872],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9974522,0.0009368975,0.000063746644,0.00035733415,0.00056050764,0.00062933716],"domain_scores_gemma":[0.9966859,0.0014266525,0.00053031504,0.00020597303,0.00054931745,0.0006019315],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.002554228,0.00034563936,0.00041431395,0.005405213,0.018537955,0.013454365,0.0018793922,0.0013390031,0.0038792365],"category_scores_gemma":[0.0056513753,0.00038943693,0.00026346883,0.0072002816,0.021862864,0.008053207,0.006747399,0.0012876838,0.00019984877],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035827274,0.00002483847,0.038336016,0.0001476032,0.000024356052,0.0009141842,0.7720831,0.0014024263,0.00067980733,0.13941005,0.0029073362,0.044034433],"study_design_scores_gemma":[0.0000052900086,0.000016110162,0.062455144,0.00021875276,0.000019847763,0.00027756565,0.8019884,0.0022381735,0.00015302456,0.02411255,0.10848006,0.000035054654],"about_ca_topic_score_codex":0.9021919,"about_ca_topic_score_gemma":0.9496093,"teacher_disagreement_score":0.98146206,"about_ca_system_score_codex":0.055922903,"about_ca_system_score_gemma":0.030899033,"threshold_uncertainty_score":0.405751},"labels":[],"label_agreement":null},{"id":"W1995898177","doi":"10.1080/19320248.2013.845867","title":"Stakeholder and Policy Maker Perception of Key Issues in Food Systems Planning and Policy Making","year":2014,"lang":"en","type":"article","venue":"Journal of Hunger & Environmental Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Food systems; Cognitive dissonance; Stakeholder; Perception; Food policy; Business; Marketing; Public relations; Key (lock); Public economics; Food security; Political science; Psychology; Economics; Agriculture; Social psychology","score_opus":0.01705214674155931,"score_gpt":0.2253506483744259,"score_spread":0.2082985016328666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995898177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7553012,0.0029565238,0.021161871,0.1230042,0.00034302784,0.000358373,0.00010871274,0.00003954195,0.09672654],"genre_scores_gemma":[0.9963238,0.00045605254,0.0015539301,0.001107493,0.00002235167,0.000043917265,0.000014377706,0.000005780464,0.00047232825],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9315009,0.054627307,0.0022007276,0.0015114876,0.0054335543,0.0047259224],"domain_scores_gemma":[0.9358032,0.04896845,0.0042016306,0.0011446289,0.0055258316,0.004356223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0720083,0.00050493196,0.0006424895,0.00291093,0.00924257,0.013552628,0.001423885,0.005127252,0.0043099136],"category_scores_gemma":[0.06725205,0.0006514125,0.00071741315,0.0023337875,0.011794176,0.008408166,0.007490345,0.0057060476,0.00029859517],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024255438,0.00031554364,0.06085942,0.0011998962,0.00017767334,0.0028772485,0.66881907,0.0035159802,0.0036194702,0.1816263,0.0056894766,0.07105733],"study_design_scores_gemma":[0.00005809231,0.0002781129,0.023850353,0.0012864992,0.0000803399,0.0008048941,0.719502,0.0046071573,0.0012739057,0.18049698,0.067584194,0.00017753342],"about_ca_topic_score_codex":0.0054718354,"about_ca_topic_score_gemma":0.005588491,"teacher_disagreement_score":0.0720083,"about_ca_system_score_codex":0.009088369,"about_ca_system_score_gemma":0.0112467185,"threshold_uncertainty_score":0.3808208},"labels":[],"label_agreement":null},{"id":"W1996622084","doi":"10.1007/s10340-013-0544-4","title":"Consumer preferences for alternative pest management practices used during production of an edible and a non-edible greenhouse crop","year":2013,"lang":"en","type":"article","venue":"Journal of Pest Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre","funders":"","keywords":"Integrated pest management; PEST analysis; Conjoint analysis; Production (economics); Consumption (sociology); Population; Pest control; Agricultural science; Greenhouse; Product (mathematics); Crop; Business; Agroforestry; Marketing; Biology; Agronomy; Economics; Mathematics; Preference","score_opus":0.027134610036841224,"score_gpt":0.25814728804701503,"score_spread":0.2310126780101738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996622084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997451,0.000010190387,0.00003825569,0.000012249802,0.0000012937758,0.0000036496572,0.000020300204,0.0000010231632,0.00016809179],"genre_scores_gemma":[0.99906415,0.000029766737,0.00040727865,0.000028259823,0.000001568608,0.000008740152,0.00007251964,0.0000023921039,0.00038523093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99981064,0.00005149401,0.000010935555,0.000040066454,0.00005000428,0.000036757963],"domain_scores_gemma":[0.998931,0.0006115885,0.00017407662,0.000046499008,0.00009285556,0.00014393537],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004959043,0.00018767087,0.00019885959,0.00022933214,0.0003112781,0.0006240835,0.00015429023,0.0004347739,0.0019184996],"category_scores_gemma":[0.0010632175,0.00013735202,0.0003261698,0.0001649863,0.00029626058,0.00033643024,0.00022118303,0.0004884539,0.000088011635],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03055784,0.004725402,0.21911292,0.00037474584,0.0003464383,0.0011200676,0.0047462503,0.0007747043,0.71271414,0.00046464155,0.00038619823,0.024676727],"study_design_scores_gemma":[0.00020027936,0.01827017,0.93745613,0.0000423914,0.00027717397,0.00042015102,0.0052248514,0.0019591316,0.034721967,0.0001849683,0.0011717832,0.00007106302],"about_ca_topic_score_codex":0.0038903854,"about_ca_topic_score_gemma":0.012322866,"teacher_disagreement_score":0.0038903854,"about_ca_system_score_codex":0.0005221499,"about_ca_system_score_gemma":0.00026503994,"threshold_uncertainty_score":0.007735491},"labels":[],"label_agreement":null},{"id":"W1998030644","doi":"10.3197/096327110x485400","title":"A Values-Based Framework for Community Food Choices","year":2010,"lang":"en","type":"article","venue":"Environmental Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Cognitive reframing; Consumption (sociology); Distribution (mathematics); Production (economics); Food consumption; Food policy; Economics; Public economics; Sociology; Political science; Microeconomics; Psychology; Social psychology; Social science; Food security; Geography; Agricultural economics; Mathematics; Agriculture","score_opus":0.018248336699962935,"score_gpt":0.2176737564945402,"score_spread":0.19942541979457729,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998030644","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015991012,0.003307289,0.44352844,0.038066864,0.00041020528,0.00041750175,0.00029512367,0.00010087927,0.49788266],"genre_scores_gemma":[0.8012282,0.0018513661,0.18016149,0.0016836002,0.0002066273,0.0010145158,0.00016819136,0.00007867716,0.01360738],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9906866,0.006714926,0.00025720918,0.0005255621,0.0012187202,0.0005969979],"domain_scores_gemma":[0.99585754,0.0020872983,0.0003425881,0.0003354214,0.0008089926,0.0005681385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010891083,0.0013606657,0.0008342746,0.004619334,0.008527986,0.011933712,0.0034824875,0.0037346005,0.005656303],"category_scores_gemma":[0.0073871515,0.0005081541,0.0010439846,0.005001596,0.039485484,0.009724071,0.0055895247,0.0044842022,0.000520523],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000011434424,0.0000033926642,0.000049555063,0.000011644397,0.0000017529549,0.00003164816,0.00093030883,0.0005720348,0.000013008412,0.99693763,0.00027464365,0.0011731742],"study_design_scores_gemma":[0.0000045386096,0.000004608438,0.00007003971,0.000069063215,0.0000025491922,0.000036275218,0.0016854011,0.0012866355,0.000024238383,0.97281057,0.023999032,0.000006932516],"about_ca_topic_score_codex":0.0422544,"about_ca_topic_score_gemma":0.04823905,"teacher_disagreement_score":0.0422544,"about_ca_system_score_codex":0.022436963,"about_ca_system_score_gemma":0.014100867,"threshold_uncertainty_score":0.16279233},"labels":[],"label_agreement":null},{"id":"W1998810735","doi":"10.1016/j.jneb.2012.03.129","title":"Issues in Tracking Locally Grown, Seasonally Available Food in the Inner City","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tracking (education); Inner city; Environmental science; Geography; Psychology; Environmental planning","score_opus":0.028121029447928145,"score_gpt":0.26062269867290805,"score_spread":0.2325016692249799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998810735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.975183,0.0007120706,0.0009016425,0.013583226,0.000073811425,0.000089794106,0.00022918163,0.000036037058,0.009191261],"genre_scores_gemma":[0.9948042,0.00053736655,0.002009429,0.001097852,0.000035603374,0.000086413755,0.00009715703,0.0000127240455,0.0013191587],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9942175,0.0031714186,0.0003840521,0.0004995042,0.000981042,0.00074649905],"domain_scores_gemma":[0.97755957,0.009273366,0.0041529713,0.0010092144,0.0054140682,0.002590891],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010684968,0.00024445134,0.00039021755,0.0016218518,0.0041991263,0.0039219535,0.003116445,0.002507954,0.0021081034],"category_scores_gemma":[0.025675645,0.0006436779,0.00027971104,0.0033704708,0.0017640853,0.0025604933,0.0023381629,0.001672486,0.00033350507],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008528869,0.00027453288,0.9033024,0.00021369898,0.000041561863,0.00036675297,0.03368888,0.000498981,0.0006324757,0.0005038462,0.004464048,0.055927433],"study_design_scores_gemma":[0.000015388583,0.00018662277,0.82954305,0.00040474348,0.000060239836,0.00037647854,0.15834868,0.0022167657,0.00053551985,0.00055670703,0.0077137738,0.000042114465],"about_ca_topic_score_codex":0.5093953,"about_ca_topic_score_gemma":0.64883476,"teacher_disagreement_score":0.5093953,"about_ca_system_score_codex":0.005333328,"about_ca_system_score_gemma":0.009069433,"threshold_uncertainty_score":0.98698795},"labels":[],"label_agreement":null},{"id":"W1999110125","doi":"10.1080/08974438.2011.621834","title":"Canadian Organic Food Consumers' Profile and Their Willingness to Pay Premium Prices","year":2012,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Psychographic; Willingness to pay; Business; Marketing; Likert scale; Price premium; Food market; Market segmentation; Demographics; Organic product; Agricultural economics; Economics; Agriculture; Geography; Psychology","score_opus":0.007684590982842904,"score_gpt":0.18639571056490195,"score_spread":0.17871111958205904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999110125","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916659,0.0001390414,0.000054047872,0.00023345754,0.0000052991704,0.000022861903,0.001299998,0.0000037134073,0.0065756226],"genre_scores_gemma":[0.99672866,0.0001835528,0.000091817754,0.00004806213,0.0000034668844,0.000008315577,0.00082561985,0.000002095585,0.0021084922],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994624,0.00003119423,0.000015196765,0.000040337465,0.00034526215,0.00010550929],"domain_scores_gemma":[0.9987417,0.00011613458,0.0002840546,0.000029819457,0.00058076374,0.00024748407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004109212,0.00013043567,0.00013317318,0.001031424,0.0010757856,0.0009389105,0.0003976867,0.00029324534,0.00949439],"category_scores_gemma":[0.0020060025,0.00011442324,0.00028961914,0.0018497383,0.00030330924,0.0003214482,0.00040488018,0.0003510303,0.0004062461],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011882607,0.000063463536,0.97494745,0.000049631202,0.000037244332,0.00011899323,0.004301253,0.00010575002,0.00041737326,0.00031521783,0.0039424733,0.015582242],"study_design_scores_gemma":[0.0000022845318,0.000019313877,0.9930293,0.000013577259,0.0000067838246,0.000035864196,0.0045064692,0.00016385263,0.000038549344,0.000027726945,0.0021450853,0.00001124987],"about_ca_topic_score_codex":0.90361124,"about_ca_topic_score_gemma":0.9173167,"teacher_disagreement_score":0.09638876,"about_ca_system_score_codex":0.004526891,"about_ca_system_score_gemma":0.002895741,"threshold_uncertainty_score":0.19391274},"labels":[],"label_agreement":null},{"id":"W1999307560","doi":"10.1080/13549839.2013.840567","title":"Tracing the unintended consequences of food safety regulations for community food security and sustainability: small-scale meat processing in British Columbia","year":2013,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Victoria; Simon Fraser University","funders":"Vancouver Foundation; Canadian Food Inspection Agency","keywords":"Sustainability; Food security; Unintended consequences; Food safety; Business; Food packaging; Food processing; Scale (ratio); Geography; Political science; Engineering; Agriculture; Food science","score_opus":0.010152221642078706,"score_gpt":0.17554772976918792,"score_spread":0.1653955081271092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999307560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99154,0.00020413156,0.00018450494,0.0012564344,0.000007624366,0.00005189778,0.000078761674,0.000003915267,0.006672615],"genre_scores_gemma":[0.9940355,0.0002957842,0.00023589758,0.0006329591,0.0000019016227,0.000028949878,0.000052986048,0.0000064047026,0.0047096396],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9977526,0.0005771242,0.000066301116,0.00023343803,0.00059129676,0.0007793403],"domain_scores_gemma":[0.9945872,0.001738668,0.0008453711,0.00020058855,0.0018032141,0.00082493527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017212622,0.0002955477,0.000252142,0.00085505046,0.011945808,0.002839068,0.0015866493,0.001129903,0.0029312926],"category_scores_gemma":[0.0050626905,0.00050199614,0.00011853249,0.0019669882,0.0046885535,0.0007836303,0.0025479319,0.0018431627,0.00022760451],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036147647,0.0005169001,0.40994626,0.00046134423,0.00006544535,0.009806481,0.4824396,0.0008909879,0.011557808,0.0031030101,0.0074876132,0.073362954],"study_design_scores_gemma":[0.000013611688,0.00011822415,0.37575743,0.00021370187,0.000025825593,0.00032596118,0.59819233,0.00071980665,0.0015352616,0.00064112584,0.022384262,0.00007243733],"about_ca_topic_score_codex":0.9799185,"about_ca_topic_score_gemma":0.9944564,"teacher_disagreement_score":0.045554254,"about_ca_system_score_codex":0.045554254,"about_ca_system_score_gemma":0.037414905,"threshold_uncertainty_score":0.33052075},"labels":[],"label_agreement":null},{"id":"W2000075960","doi":"10.5840/monist20038627","title":"Sour Grapes, Self-Abnegation and Character Building","year":2003,"lang":"en","type":"article","venue":"The Monist","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Monism; Character (mathematics); Art history; Philosophy; Classics; History; Epistemology","score_opus":0.0065312269845122835,"score_gpt":0.1704499392956031,"score_spread":0.16391871231109081,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000075960","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6604752,0.0034461725,0.0018362592,0.0056556286,0.00014488891,0.00001685843,0.00006975036,0.000028114393,0.32832718],"genre_scores_gemma":[0.98848546,0.00055936596,0.00028412326,0.00019772015,0.000016347325,0.000004776746,0.000019585648,0.000008847801,0.0104238205],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99947935,0.00026304807,0.000013828459,0.00005024537,0.00012486377,0.00006871658],"domain_scores_gemma":[0.99840707,0.00051446125,0.00037871787,0.00013390991,0.00019962167,0.00036624284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008384299,0.00015501947,0.0001569879,0.00038714602,0.0013783704,0.0030331123,0.00021737917,0.00038838456,0.009044655],"category_scores_gemma":[0.0026785797,0.00011143589,0.00013387037,0.00049231446,0.0033797545,0.0013400939,0.0013312262,0.0007954589,0.00045361594],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00087293796,0.0008427828,0.20420304,0.0005270222,0.00017935454,0.0014234722,0.0934182,0.0010960839,0.0053856294,0.44746697,0.030574383,0.21401012],"study_design_scores_gemma":[0.00007223121,0.000332441,0.5789723,0.00032135946,0.00009099047,0.0015369814,0.07564678,0.001371103,0.0018237602,0.22091417,0.11881319,0.000104716804],"about_ca_topic_score_codex":0.004766383,"about_ca_topic_score_gemma":0.011722124,"teacher_disagreement_score":0.009044655,"about_ca_system_score_codex":0.0011972089,"about_ca_system_score_gemma":0.00060359685,"threshold_uncertainty_score":0.030257344},"labels":[],"label_agreement":null},{"id":"W2000143616","doi":"10.1007/s10460-009-9222-9","title":"The motives, benefits, and problems of conversion to organic production","year":2009,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Production (economics); Extant taxon; Organic production; Business; Organic certification; Certification; Organic product; Marketing; Quality (philosophy); Organic farming; Overtime; Public economics; Economics; Agriculture; Labour economics","score_opus":0.01044414807904924,"score_gpt":0.18707991235080387,"score_spread":0.17663576427175465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000143616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8526429,0.0033784783,0.0011014835,0.039529316,0.00007634072,0.00002101303,0.00004876398,0.000008682205,0.103192955],"genre_scores_gemma":[0.9965591,0.00054781477,0.00018502868,0.00023572164,0.000038666603,0.0000053302465,0.000006904861,0.0000023609734,0.0024190934],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99777967,0.0014634163,0.000037258276,0.000066861496,0.00029185918,0.00036093348],"domain_scores_gemma":[0.99690837,0.0015927311,0.0004441366,0.00017280706,0.00027674445,0.000605206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032285277,0.00016726059,0.00016064414,0.00089871144,0.0018852961,0.0037902277,0.00039395154,0.0015580159,0.003047532],"category_scores_gemma":[0.006153712,0.00015853778,0.0001435024,0.00096862816,0.009209805,0.0021222713,0.0017488452,0.0011717951,0.0001655847],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005997827,0.0007663762,0.13706759,0.00015256654,0.000034795685,0.0011554462,0.024893897,0.00075436046,0.001272902,0.64466524,0.008004783,0.18063228],"study_design_scores_gemma":[0.000091487695,0.00025969825,0.18803619,0.00025372082,0.000033390035,0.0014415365,0.16336358,0.002054154,0.0012198703,0.5462684,0.09691626,0.00006172952],"about_ca_topic_score_codex":0.0020571267,"about_ca_topic_score_gemma":0.00518089,"teacher_disagreement_score":0.0037902277,"about_ca_system_score_codex":0.0015704541,"about_ca_system_score_gemma":0.0015908297,"threshold_uncertainty_score":0.017074287},"labels":[],"label_agreement":null},{"id":"W2000706965","doi":"10.1080/13549839.2013.797156","title":"Constructing resilient, transformative communities through sustainable “food hubs”","year":2013,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada; Wilfrid Laurier University","keywords":"Transformative learning; Sociology; Political science; Sustainability; Environmental ethics; Public relations; Environmental planning; Geography; Ecology; Pedagogy","score_opus":0.008859579069697462,"score_gpt":0.16340449360384587,"score_spread":0.15454491453414843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000706965","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38412803,0.0025819805,0.0667673,0.04339992,0.001239873,0.00046629432,0.00030664832,0.00074550015,0.5003644],"genre_scores_gemma":[0.9583156,0.0009064275,0.012454669,0.00093346793,0.000058505775,0.000109757566,0.00010867579,0.00010160019,0.027011255],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9990376,0.00038053424,0.000012874189,0.00011907707,0.000119551565,0.00033039067],"domain_scores_gemma":[0.9983342,0.00035754187,0.00015027859,0.00020081805,0.00022323024,0.000733898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027898452,0.0003234895,0.00022058091,0.0011384083,0.013909134,0.008252414,0.0016751043,0.0010715082,0.009796976],"category_scores_gemma":[0.0026214707,0.00023432363,0.00031313545,0.001036493,0.013236162,0.005763601,0.011250697,0.0012676488,0.00093072525],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007537376,0.00010451725,0.007796135,0.00030658857,0.00003765187,0.0009935588,0.21664305,0.0022002426,0.0017787853,0.6032208,0.060581982,0.106261276],"study_design_scores_gemma":[0.000021637692,0.00005391935,0.0047891373,0.00022359587,0.000025892408,0.00015411446,0.16306771,0.0011450646,0.0009149625,0.13737638,0.69219965,0.000028015009],"about_ca_topic_score_codex":0.05754476,"about_ca_topic_score_gemma":0.2521317,"teacher_disagreement_score":0.05754476,"about_ca_system_score_codex":0.009011077,"about_ca_system_score_gemma":0.016353354,"threshold_uncertainty_score":0.11441964},"labels":[],"label_agreement":null},{"id":"W2003252069","doi":"10.1068/a37262","title":"The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?","year":2006,"lang":"en","type":"article","venue":"Environment and Planning A Economy and Space","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":132,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Queen's University","funders":"","keywords":"Business; Food systems; Food industry; Government (linguistics); Elite; Food safety; Economic growth; Marketing; Economics; Agriculture; Political science; Politics; Food security; Geography","score_opus":0.017587881590318717,"score_gpt":0.18790575040968358,"score_spread":0.17031786881936486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003252069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47201627,0.024459679,0.0012424181,0.21693078,0.0013246123,0.00004735844,0.00018409784,0.00004260713,0.2837522],"genre_scores_gemma":[0.9806286,0.006373727,0.00020075531,0.0043569147,0.00035161304,0.000017602972,0.00003896335,0.000010633667,0.008021055],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99921393,0.00026086005,0.000014107354,0.000050970735,0.000080032296,0.0003800613],"domain_scores_gemma":[0.9993697,0.00014701216,0.00009823605,0.0000349486,0.000039711893,0.00031038088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008585312,0.00029465975,0.00025154342,0.00085600914,0.0049292278,0.008900853,0.0007528594,0.0016620109,0.0068272557],"category_scores_gemma":[0.0011157964,0.00012971467,0.00016599827,0.0015664599,0.01865999,0.006098094,0.006929539,0.0011628384,0.0003483161],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010130868,0.00015652302,0.028420761,0.0007106477,0.000022990558,0.0013764999,0.20679718,0.00015462926,0.00042917317,0.65660876,0.028182622,0.077038795],"study_design_scores_gemma":[0.000017348213,0.000059660346,0.041942224,0.0007396221,0.000018835797,0.00044322718,0.59059954,0.00027163103,0.00026516835,0.075578034,0.29003614,0.000028609516],"about_ca_topic_score_codex":0.031248067,"about_ca_topic_score_gemma":0.12614618,"teacher_disagreement_score":0.031248067,"about_ca_system_score_codex":0.005568459,"about_ca_system_score_gemma":0.0040480024,"threshold_uncertainty_score":0.06213236},"labels":[],"label_agreement":null},{"id":"W2003806581","doi":"10.1093/cjres/rsq016","title":"Rethinking localization--a low-income country perspective: the case of Asian vegetables in Ghana","year":2010,"lang":"en","type":"article","venue":"Cambridge Journal of Regions Economy and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Queen's University","funders":"","keywords":"Food security; Poverty; Food systems; Industrialisation; Development economics; Perspective (graphical); Economics; Food market; Business; Economic growth; Agriculture; Geography; Market economy","score_opus":0.007129967190769,"score_gpt":0.20298449834318802,"score_spread":0.19585453115241902,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2003806581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9415943,0.0021119197,0.0015363378,0.016156912,0.000031264237,0.000044748944,0.00006374086,0.000009724795,0.03845109],"genre_scores_gemma":[0.99763,0.0005902495,0.0002780581,0.0002998905,0.0000043418004,0.0000076053875,0.000012177182,0.0000048650254,0.001172724],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99916005,0.00044248806,0.000019880436,0.000051422823,0.000029443316,0.00029671402],"domain_scores_gemma":[0.99838746,0.0006645181,0.0004434123,0.00007770763,0.0001795283,0.00024742555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014363006,0.00025309747,0.00039369887,0.0009318792,0.0045110257,0.0031512922,0.0010574805,0.0012973493,0.007445747],"category_scores_gemma":[0.0023683312,0.00021434955,0.0003350657,0.0022539203,0.007945685,0.0044368645,0.0040195696,0.0013713588,0.00023061466],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030068896,0.0001706572,0.23754302,0.0010057747,0.00011062103,0.100132324,0.3721536,0.0021759176,0.0047687674,0.2224179,0.0052244063,0.053996343],"study_design_scores_gemma":[0.000043053322,0.00010407359,0.0895878,0.00077148556,0.00007267614,0.003932616,0.8281219,0.0010118101,0.0006390523,0.028435498,0.04723402,0.00004598224],"about_ca_topic_score_codex":0.09804826,"about_ca_topic_score_gemma":0.15722936,"teacher_disagreement_score":0.09804826,"about_ca_system_score_codex":0.00591201,"about_ca_system_score_gemma":0.0026501126,"threshold_uncertainty_score":0.19495511},"labels":[],"label_agreement":null},{"id":"W2006116645","doi":"10.1016/j.jneb.2011.03.067","title":"Relationship of Food Availability in the Home and Prevalence of Picky Eating","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Environmental health; Psychology; Medicine","score_opus":0.03988269165017861,"score_gpt":0.2491976592004667,"score_spread":0.20931496755028808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006116645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99938977,0.00012372666,0.000023605158,0.000024454592,0.000004014218,0.0000019208044,0.000086628475,0.0000031002794,0.0003428117],"genre_scores_gemma":[0.9996402,0.000047693455,0.000051100604,0.000011682948,0.000005675365,0.0000016731641,0.00007049892,0.0000018114179,0.00016956143],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999567,0.0001487844,0.00005620939,0.000092915914,0.000055725548,0.00007932678],"domain_scores_gemma":[0.9956108,0.0016601701,0.0015710929,0.00019942893,0.00028811253,0.00067039876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005329161,0.0002032645,0.00035490922,0.0008524952,0.00044557254,0.0007428115,0.00040747388,0.0006040668,0.004444034],"category_scores_gemma":[0.0030458895,0.0004277018,0.00053193513,0.00060168136,0.00039263425,0.00042347985,0.00054655643,0.0009785705,0.00029679548],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023749936,0.000075783566,0.99873334,0.000004454893,0.00005997959,0.00008647148,0.000056275905,0.000022899645,0.00020728007,0.000008008902,0.00003674975,0.00047107667],"study_design_scores_gemma":[0.0000019787255,0.00008524381,0.9993604,0.0000026466307,0.000014798976,0.00019483585,0.00017112835,0.00011727073,0.000019948031,0.000006805156,0.000022699845,0.0000022653683],"about_ca_topic_score_codex":0.010060211,"about_ca_topic_score_gemma":0.012960359,"teacher_disagreement_score":0.010060211,"about_ca_system_score_codex":0.0002445707,"about_ca_system_score_gemma":0.00018773456,"threshold_uncertainty_score":0.020003319},"labels":[],"label_agreement":null},{"id":"W2006991000","doi":"10.1017/s0008423906329988","title":"Why Policy Issue Networks Matter: The Advanced Technology Program and the Manufacturing Extension Partnership","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Political Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"General partnership; Argument (complex analysis); Extension (predicate logic); State (computer science); Government (linguistics); Technology policy; Politics; Outcome (game theory); Political science; Public administration; Law and economics; Economics; Sociology; Law; Computer science; Microeconomics; Social science","score_opus":0.006125227483494989,"score_gpt":0.21582725525574095,"score_spread":0.20970202777224597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006991000","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011243015,0.0507275,0.00069032586,0.8829728,0.0008258203,0.000014453652,0.000044157707,0.00001297656,0.053468958],"genre_scores_gemma":[0.7478301,0.090941645,0.001566643,0.117801294,0.0024547703,0.00013762793,0.00012196718,0.00010455433,0.03904142],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99225956,0.0046884273,0.00013571118,0.0004699939,0.0012056245,0.0012407236],"domain_scores_gemma":[0.9902957,0.006409754,0.00086813164,0.00015426366,0.0008771244,0.0013949253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009031753,0.00040132453,0.00038732155,0.00173806,0.013386954,0.026477953,0.0012814136,0.0160299,0.0118349325],"category_scores_gemma":[0.020332772,0.00059153355,0.00034263887,0.0051874314,0.01955239,0.038701996,0.005913339,0.008606479,0.0013858381],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035232908,0.000071292394,0.0031564436,0.00017783261,0.000012030857,0.00033755018,0.028240167,0.00021979508,0.00007391846,0.80513847,0.12884115,0.03369607],"study_design_scores_gemma":[0.000037319336,0.00003260254,0.00735087,0.0010195593,0.000019465602,0.00031052163,0.08934175,0.00042258616,0.00015682506,0.43288198,0.46837744,0.000049103128],"about_ca_topic_score_codex":0.026642112,"about_ca_topic_score_gemma":0.046438515,"teacher_disagreement_score":0.026642112,"about_ca_system_score_codex":0.010467204,"about_ca_system_score_gemma":0.011646345,"threshold_uncertainty_score":0.0759452},"labels":[],"label_agreement":null},{"id":"W2007921909","doi":"10.1016/j.appet.2012.04.003","title":"Culturally appropriate vegetables and economic development. A contextual analysis","year":2012,"lang":"en","type":"article","venue":"Appetite","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; University of Guelph","funders":"","keywords":"Incentive; Demographics; Agriculture; Government (linguistics); Business; Consumer demand; Public economics; Quality (philosophy); Perception; Conceptual framework; Value (mathematics); Marketing; Economics; Economic growth; Geography; Psychology; Sociology","score_opus":0.009435365473257084,"score_gpt":0.18860344095176435,"score_spread":0.17916807547850727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007921909","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96834075,0.0028325573,0.001038756,0.0038001242,0.00004231694,0.000028290315,0.0002186303,0.000004233355,0.023694273],"genre_scores_gemma":[0.9990563,0.00050942553,0.00014339028,0.000069377114,0.000005668108,0.000009585693,0.000015360023,0.000002014351,0.00018892028],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9987808,0.0008892586,0.00002626631,0.000070354065,0.000065285356,0.00016805397],"domain_scores_gemma":[0.99863774,0.0009595889,0.00012075289,0.00005322045,0.000098677345,0.00013002248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013601726,0.00019032149,0.00027761087,0.0008594446,0.0018106677,0.0026158926,0.00034298675,0.00048858055,0.0026716131],"category_scores_gemma":[0.0028231216,0.00015218082,0.0002614791,0.0019176735,0.003984003,0.0013965453,0.003269596,0.0006889803,0.000047183727],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005043905,0.00048193883,0.24515024,0.0010007516,0.00018401418,0.0032566353,0.53685266,0.0011358116,0.0019118971,0.13862176,0.0024624933,0.06843741],"study_design_scores_gemma":[0.000022803486,0.0001857828,0.25569212,0.00046394946,0.00014079985,0.000534564,0.69701725,0.0005746946,0.00046817947,0.019355712,0.025505818,0.00003829204],"about_ca_topic_score_codex":0.027861407,"about_ca_topic_score_gemma":0.05057852,"teacher_disagreement_score":0.027861407,"about_ca_system_score_codex":0.0021928342,"about_ca_system_score_gemma":0.0018192122,"threshold_uncertainty_score":0.055398464},"labels":[],"label_agreement":null},{"id":"W2008736452","doi":"10.7202/1003584ar","title":"Une éducation relative à l’éco-alimentation. Stimuler l’innovation sociale et la solidarité","year":2011,"lang":"fr","type":"article","venue":"Économie et solidarités","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Humanities; Political science; Sociology; Philosophy","score_opus":0.06173329153472111,"score_gpt":0.2943037049616106,"score_spread":0.2325704134268895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008736452","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3622969,0.010066248,0.02293732,0.06496518,0.00057939754,0.00026384345,0.00033464085,0.00019312093,0.5383634],"genre_scores_gemma":[0.8735766,0.005280913,0.008542259,0.002791234,0.0001310707,0.00009302631,0.000118581906,0.000029061048,0.109437265],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99843067,0.0006054098,0.00003079689,0.00019851484,0.00040371742,0.0003308418],"domain_scores_gemma":[0.99694806,0.0007827257,0.00032598505,0.00027700522,0.0008395127,0.0008267436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025774548,0.0002774246,0.0002725597,0.00087245443,0.003765603,0.00411236,0.00065812736,0.0012436612,0.01733247],"category_scores_gemma":[0.0033769559,0.00012517185,0.00038597253,0.0011960081,0.0045105377,0.0020609589,0.0033915108,0.0017047249,0.0011250484],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002132612,0.00090216426,0.04383651,0.0018057281,0.00008639942,0.0007208774,0.058839753,0.0018297588,0.011804225,0.39012602,0.018043283,0.47179195],"study_design_scores_gemma":[0.0000358457,0.00042998476,0.13410072,0.0013516169,0.000070445065,0.00025633664,0.031504206,0.00096472667,0.004712685,0.05721996,0.7692808,0.00007265157],"about_ca_topic_score_codex":0.20517649,"about_ca_topic_score_gemma":0.38850236,"teacher_disagreement_score":0.20517649,"about_ca_system_score_codex":0.013272851,"about_ca_system_score_gemma":0.026049457,"threshold_uncertainty_score":0.4079644},"labels":[],"label_agreement":null},{"id":"W2009975241","doi":"10.1016/j.foodpol.2014.06.011","title":"The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany","year":2015,"lang":"en","type":"article","venue":"Food Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":106,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Econometrics; Economics; Positive economics","score_opus":0.020863094974130452,"score_gpt":0.2136839639409586,"score_spread":0.19282086896682815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009975241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888178,0.00023951546,0.000986337,0.0011149396,0.0000051014626,0.000003388792,0.00011529103,0.0000031009854,0.008714464],"genre_scores_gemma":[0.9996381,0.000053221913,0.0000692448,0.00003392693,0.0000013341812,9.991945e-7,0.000015739286,9.028495e-7,0.00018655509],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99865556,0.0007553139,0.000041171203,0.00011393837,0.00012328819,0.0003106905],"domain_scores_gemma":[0.9907098,0.007191489,0.001076696,0.00044040167,0.00033880488,0.00024280362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027675368,0.00020293296,0.00035160614,0.00055988063,0.0007540201,0.0031279442,0.000438942,0.0011861388,0.0031795986],"category_scores_gemma":[0.007484533,0.00019984647,0.00033372678,0.00092147,0.003017754,0.0021801372,0.0010123468,0.0010022603,0.00014847249],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024602786,0.0006038007,0.39476642,0.00035906283,0.0008055291,0.00244655,0.058065057,0.03552806,0.0031861074,0.4477056,0.0036489158,0.05042454],"study_design_scores_gemma":[0.00026713076,0.0004953636,0.5975116,0.0003723586,0.0006077912,0.0006034698,0.089731336,0.046895504,0.0032960793,0.24129148,0.018620994,0.00030681014],"about_ca_topic_score_codex":0.05173226,"about_ca_topic_score_gemma":0.042328857,"teacher_disagreement_score":0.05173226,"about_ca_system_score_codex":0.004074733,"about_ca_system_score_gemma":0.0009348116,"threshold_uncertainty_score":0.1028623},"labels":[],"label_agreement":null},{"id":"W2010500447","doi":"10.1002/agr.20206","title":"Consumer preference for production‐derived quality: analyzing perceptions of premium chicken production methods","year":2009,"lang":"en","type":"article","venue":"Agribusiness","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; University of Saskatchewan","funders":"","keywords":"Production (economics); EconLit; Conjoint analysis; Marketing; Quality (philosophy); Product (mathematics); Naturalness; Price premium; Business; Consumer behaviour; Preference; Willingness to pay; Economics; Microeconomics; MEDLINE; Mathematics","score_opus":0.05761921574049616,"score_gpt":0.3121427548523182,"score_spread":0.254523539111822,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010500447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991714,0.00001839257,0.000050458475,0.000021176096,0.0000010460883,0.0000066315242,0.000025922644,7.4283463e-7,0.0007042941],"genre_scores_gemma":[0.99946254,0.00002537924,0.00012597836,0.00001969391,0.0000016826397,0.000004520981,0.000044532775,8.2710545e-7,0.00031489198],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995479,0.00011571228,0.000025579258,0.000026939611,0.00023196403,0.000051822382],"domain_scores_gemma":[0.99782443,0.0008602357,0.00061851443,0.00007231451,0.00041976527,0.00020473868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001106545,0.00011482963,0.00010238886,0.00038868628,0.00032844144,0.00084712374,0.000115759074,0.00025560864,0.0025925077],"category_scores_gemma":[0.0032990873,0.00009162322,0.00032827992,0.0003402728,0.00041227095,0.00028195124,0.00031880307,0.00028012338,0.00015770401],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000918655,0.00028248478,0.96356124,0.00008549176,0.00008809492,0.00017980688,0.014370772,0.00013191436,0.00489077,0.0001253044,0.00039025213,0.014975216],"study_design_scores_gemma":[0.000015822434,0.00033412906,0.98793435,0.000015724478,0.000018666886,0.00006812329,0.0101875905,0.00030649125,0.0003666515,0.00004183719,0.0007000624,0.000010639875],"about_ca_topic_score_codex":0.021302944,"about_ca_topic_score_gemma":0.03165596,"teacher_disagreement_score":0.021302944,"about_ca_system_score_codex":0.00072628056,"about_ca_system_score_gemma":0.0003254436,"threshold_uncertainty_score":0.042357862},"labels":[],"label_agreement":null},{"id":"W2011182154","doi":"10.1080/13549839.2014.908277","title":"Neoliberalism and the making of food politics in Eastern Ontario","year":2014,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"","keywords":"Neoliberalism (international relations); Transformative learning; Opposition (politics); Food systems; Politics; Political economy; Argument (complex analysis); Sociology; State (computer science); Political science; Environmental ethics; Food security; Law; Geography","score_opus":0.008042544650097872,"score_gpt":0.15749294895237967,"score_spread":0.1494504043022818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011182154","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7146652,0.0019942652,0.0007620655,0.019634083,0.0000661695,0.00007064622,0.00015409598,0.000029260284,0.26262426],"genre_scores_gemma":[0.9736568,0.00056356884,0.00029314388,0.0005915165,0.000009267551,0.000016758768,0.000026618238,0.000015687892,0.024826704],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99820733,0.00035132165,0.000042488624,0.0001974926,0.00035968696,0.000841682],"domain_scores_gemma":[0.997569,0.0006626171,0.00027096464,0.00014400597,0.0005621059,0.0007912018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015413719,0.0001256841,0.00021933307,0.0008498949,0.022141524,0.005547736,0.0008623378,0.00087005144,0.0040805424],"category_scores_gemma":[0.0021074854,0.00025353028,0.00018485489,0.0019268328,0.012327894,0.0012785036,0.002707246,0.001334106,0.0001319428],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020673677,0.00009610972,0.07445618,0.00022213363,0.000047872418,0.002158693,0.42706528,0.0009586174,0.0021033986,0.4369989,0.017510153,0.03817598],"study_design_scores_gemma":[0.00003821943,0.000029382767,0.22006337,0.00023589427,0.000042370822,0.00018575085,0.26914635,0.0007913953,0.0008268512,0.020526672,0.48803285,0.00008096525],"about_ca_topic_score_codex":0.9872213,"about_ca_topic_score_gemma":0.99735886,"teacher_disagreement_score":0.14109424,"about_ca_system_score_codex":0.14109424,"about_ca_system_score_gemma":0.08497802,"threshold_uncertainty_score":0.99620897},"labels":[],"label_agreement":null},{"id":"W2012442601","doi":"10.1080/13549839.2010.539602","title":"Untangling the food web: farm-to-market distances in British Columbia, Canada","year":2011,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Royal Roads University","funders":"","keywords":"Context (archaeology); Business; Resource (disambiguation); Agricultural economics; Food market; Loyalty; Agriculture; Marketing; Economics; Geography","score_opus":0.006221135929961839,"score_gpt":0.12906945462264646,"score_spread":0.12284831869268462,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012442601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9794286,0.001278588,0.0004339393,0.0012063207,0.000014949339,0.000053907388,0.0033454008,0.000029907533,0.0142083345],"genre_scores_gemma":[0.99142176,0.0006361472,0.00060294435,0.00011971766,0.0000020992659,0.000020194497,0.0008006255,0.000017016211,0.006379513],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99955386,0.000057362216,0.000015436504,0.00007045265,0.0001371596,0.0001657022],"domain_scores_gemma":[0.9986815,0.00025371756,0.000105754225,0.000040041097,0.0006419979,0.00027697315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004961026,0.00021896092,0.00035055203,0.0021414694,0.004867302,0.0021833032,0.001096343,0.00036794192,0.005593022],"category_scores_gemma":[0.0016275181,0.00030019763,0.00020437768,0.0069037303,0.0013726975,0.00074909406,0.0011493646,0.0006312182,0.00041466084],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026029468,0.00019864821,0.80707943,0.00041701557,0.00009711709,0.0017918975,0.04420821,0.0014226572,0.002180644,0.003995214,0.016017897,0.122330815],"study_design_scores_gemma":[0.000009950124,0.000024706116,0.93252647,0.00014659061,0.000023465527,0.000118073185,0.050908264,0.00131254,0.00026432125,0.0004116736,0.014207359,0.000046655958],"about_ca_topic_score_codex":0.99839336,"about_ca_topic_score_gemma":0.999668,"teacher_disagreement_score":0.03830813,"about_ca_system_score_codex":0.03830813,"about_ca_system_score_gemma":0.030357486,"threshold_uncertainty_score":0.27794623},"labels":[],"label_agreement":null},{"id":"W2012762052","doi":"10.1111/j.1744-7976.2009.01172.x","title":"Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of British Columbia; University of Saskatchewan","funders":"","keywords":"Tobit model; Agricultural science; Transaction cost; Business; Geography; Economics","score_opus":0.02991816784703549,"score_gpt":0.17165703340182514,"score_spread":0.14173886555478965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2012762052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970962,0.000091522845,0.00016888781,0.00017480763,0.0000039458214,0.000035607114,0.0006144925,0.000004370035,0.0018101401],"genre_scores_gemma":[0.99731064,0.0002205568,0.00032829726,0.000052860334,0.000001229771,0.000027540444,0.0005307082,0.0000036234924,0.001524594],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99900836,0.00015603073,0.000078719946,0.00012408693,0.00030808497,0.00032477945],"domain_scores_gemma":[0.99604684,0.0008437411,0.0006381867,0.00014510218,0.0015241548,0.0008019348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009611639,0.0003126492,0.00028719395,0.00089836,0.0022240884,0.0017295049,0.0009363542,0.00032907017,0.002504952],"category_scores_gemma":[0.0032335033,0.00029537897,0.0003535399,0.003308856,0.0010493596,0.0004072226,0.0011058869,0.00061199494,0.00022251668],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060480565,0.00004803984,0.98736215,0.000033238517,0.000050897746,0.0001917751,0.0026704231,0.00063646253,0.00070274004,0.00026299586,0.0005243237,0.0074563515],"study_design_scores_gemma":[0.0000053599365,0.000028247265,0.9861768,0.000036906084,0.00001668852,0.00004128455,0.010990402,0.0012458413,0.000121083925,0.00006534119,0.0012547272,0.000017332442],"about_ca_topic_score_codex":0.9872091,"about_ca_topic_score_gemma":0.99434423,"teacher_disagreement_score":0.01840573,"about_ca_system_score_codex":0.01840573,"about_ca_system_score_gemma":0.031487845,"threshold_uncertainty_score":0.13354355},"labels":[],"label_agreement":null},{"id":"W2013515922","doi":"10.1111/j.1744-7976.2001.tb00328.x","title":"Information Technology Aspects of Identity Preservation","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Session (web analytics); Agriculture; Library science; Citation; Management; Index (typography); Identity (music); Political science; Marketing; Operations research; Engineering; Business; Economics; Computer science; Geography; Advertising; Art; World Wide Web; Archaeology","score_opus":0.014066952340948584,"score_gpt":0.15521874384909626,"score_spread":0.14115179150814766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013515922","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13212374,0.0050930018,0.077963345,0.038109414,0.0004957477,0.00007705046,0.00018459294,0.000083000465,0.74587],"genre_scores_gemma":[0.9820877,0.0009683542,0.0036679383,0.00036592473,0.00024253641,0.000021434065,0.000040009752,0.000023720371,0.012582276],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958983,0.001956423,0.0001727112,0.00034746205,0.0009946856,0.0006303803],"domain_scores_gemma":[0.97576094,0.014083346,0.001722458,0.0052592335,0.0024809048,0.00069314905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048689763,0.0002055287,0.00036687343,0.001694292,0.0037757559,0.009631064,0.0012686182,0.0028948244,0.016084692],"category_scores_gemma":[0.023961388,0.00034352313,0.0005527505,0.0031632576,0.011119151,0.013145213,0.0030757529,0.0020801933,0.0013620594],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027920423,0.000023025486,0.00067177933,0.000016392014,0.0000047722683,0.000058656173,0.0007988678,0.00040748433,0.00008290737,0.98319846,0.0013206212,0.013389246],"study_design_scores_gemma":[0.000016423131,0.000019668254,0.0014409652,0.000037718146,0.000017539529,0.00017187388,0.0016306683,0.002089414,0.00045542937,0.97674495,0.017365426,0.000010001293],"about_ca_topic_score_codex":0.0058230506,"about_ca_topic_score_gemma":0.0044650445,"teacher_disagreement_score":0.016084692,"about_ca_system_score_codex":0.0024186347,"about_ca_system_score_gemma":0.002738498,"threshold_uncertainty_score":0.05380869},"labels":[],"label_agreement":null},{"id":"W2013611474","doi":"10.15353/cfs-rcea.v1i1.22","title":"The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil","year":2014,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Western University","funders":"","keywords":"Politics; Privilege (computing); Geography; Work (physics); Space (punctuation); Economic growth; Economy; Sociology; Political science; Economics","score_opus":0.030584815890589735,"score_gpt":0.2503651949676272,"score_spread":0.21978037907703749,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013611474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98405117,0.0006224158,0.0003874935,0.001156919,0.000024528743,0.00012741392,0.0001583238,0.000005479986,0.013466246],"genre_scores_gemma":[0.9958209,0.0006438039,0.00038162243,0.00014280165,0.000004516462,0.00005146746,0.000059695787,0.000006447489,0.0028887722],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9977545,0.0008099742,0.000054398544,0.0002063733,0.0003199214,0.00085486955],"domain_scores_gemma":[0.9978975,0.00079840346,0.00020495235,0.00010124333,0.00036274458,0.0006351747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012967817,0.00055816595,0.0004916007,0.0018453256,0.023188941,0.004518497,0.0018179379,0.0014120458,0.0038539611],"category_scores_gemma":[0.0026362475,0.0004894226,0.00039300026,0.004748739,0.010448118,0.001916866,0.0046395133,0.0011300165,0.00016273532],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055818364,0.000045884288,0.022584729,0.0001956788,0.000017295992,0.010685983,0.9493522,0.00036313268,0.0009317622,0.008000172,0.0010867039,0.006680641],"study_design_scores_gemma":[0.000002883042,0.000018639945,0.013557596,0.00006952075,0.000009993737,0.0003989491,0.972763,0.00015676397,0.00012417347,0.00023931389,0.0126464255,0.000012708889],"about_ca_topic_score_codex":0.944224,"about_ca_topic_score_gemma":0.98647237,"teacher_disagreement_score":0.06953211,"about_ca_system_score_codex":0.06953211,"about_ca_system_score_gemma":0.030915463,"threshold_uncertainty_score":0.5044931},"labels":[],"label_agreement":null},{"id":"W2013780789","doi":"10.1016/j.jada.2003.10.024","title":"Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":526,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Socioeconomic status; Ethnic group; Logistic regression; Medicine; Demography; Toddler; Environmental health; Percentile; Recall; Psychology; Gerontology; Developmental psychology; Population","score_opus":0.010234979063937583,"score_gpt":0.19523725318372784,"score_spread":0.18500227411979026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013780789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995315,0.0000814281,0.000006649382,0.000017567423,0.0000020141217,0.0000029474365,0.000080121965,9.424221e-7,0.00027694655],"genre_scores_gemma":[0.9995115,0.00012569361,0.000044588425,0.000014067106,0.0000028653237,0.0000060743764,0.00013213344,8.9976214e-7,0.00016211605],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995084,0.00009665676,0.000077234756,0.00008011293,0.00011544175,0.0001221334],"domain_scores_gemma":[0.99824107,0.0003904229,0.00081927824,0.00006238628,0.00018981133,0.0002970059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062489184,0.0002693366,0.00035136103,0.0012187156,0.00076442567,0.00080677756,0.00038100014,0.00064261106,0.002166431],"category_scores_gemma":[0.0036624244,0.0004689582,0.0005166021,0.00074165326,0.0003796628,0.00053830957,0.0006082049,0.0007565957,0.000230327],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000994275,0.000047008936,0.99812394,0.000007112411,0.000013703779,0.00020863142,0.0005263233,0.000007037142,0.00012425997,0.000008520141,0.000044243345,0.0007897944],"study_design_scores_gemma":[0.000002576003,0.0000856001,0.9971704,0.000009733756,0.000014183996,0.0007042183,0.0018364614,0.000050020222,0.000054607284,0.0000073819947,0.000059895494,0.0000050049016],"about_ca_topic_score_codex":0.02917807,"about_ca_topic_score_gemma":0.028818032,"teacher_disagreement_score":0.02917807,"about_ca_system_score_codex":0.00046933515,"about_ca_system_score_gemma":0.00032714455,"threshold_uncertainty_score":0.05801648},"labels":[],"label_agreement":null},{"id":"W2013848196","doi":"10.1108/17557501211252952","title":"A history of farmers' markets in Canada","year":2012,"lang":"en","type":"article","venue":"Journal of Historical Research in Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Context (archaeology); Originality; Politics; Human settlement; Value (mathematics); Periodization; Agriculture; Business history; Economy; Market economy; Business; Economics; Political science; Geography; Economic history; Social science; Sociology","score_opus":0.05464795971940947,"score_gpt":0.2609131345833083,"score_spread":0.2062651748638988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013848196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.71630573,0.011306547,0.00092481956,0.01914308,0.00033050243,0.0001114254,0.0020763124,0.00008736468,0.24971421],"genre_scores_gemma":[0.9687131,0.003308802,0.000317178,0.0007112372,0.00001896408,0.00001339954,0.00019383249,0.000022114704,0.026701441],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99868435,0.00007136171,0.000017735405,0.000112636,0.000401658,0.00071219035],"domain_scores_gemma":[0.99774253,0.00029701504,0.00018191503,0.000052434865,0.0010029805,0.0007231903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000711476,0.00020353464,0.00022365636,0.002159698,0.01887418,0.0058908314,0.0011584852,0.0009050338,0.008443855],"category_scores_gemma":[0.0023438816,0.00027634462,0.00018269103,0.0051397113,0.0057146386,0.0018523838,0.0021905808,0.0014041896,0.00027483568],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024880492,0.00016403444,0.13172014,0.0006603588,0.00005631333,0.011612577,0.28940502,0.0013035065,0.0024148081,0.24116136,0.091279805,0.22997329],"study_design_scores_gemma":[0.000008395223,0.000034275527,0.17728709,0.0002847337,0.000021153868,0.0006330306,0.12353673,0.00059361703,0.0005298044,0.002748753,0.69422823,0.000094172574],"about_ca_topic_score_codex":0.9950275,"about_ca_topic_score_gemma":0.99818736,"teacher_disagreement_score":0.114702545,"about_ca_system_score_codex":0.114702545,"about_ca_system_score_gemma":0.13276069,"threshold_uncertainty_score":0.83222914},"labels":[],"label_agreement":null},{"id":"W2014654349","doi":"10.4000/vertigo.14840","title":"La complexité des systèmes alimentaires : un atout pour la sécurité alimentaire?","year":2014,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.013656401895020744,"score_gpt":0.2154131215941286,"score_spread":0.20175671969910786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014654349","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11163325,0.023760755,0.770428,0.026692567,0.001219548,0.00031609178,0.00047336394,0.0007277842,0.06474863],"genre_scores_gemma":[0.8221063,0.019979801,0.1262967,0.0025781363,0.00082987105,0.00057982205,0.00043098003,0.00043735016,0.026761018],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979473,0.00078043476,0.00010767796,0.00045459057,0.0005364893,0.00017354303],"domain_scores_gemma":[0.9961754,0.0019014605,0.00046459647,0.0006754922,0.00053487066,0.00024814278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025748513,0.0016285325,0.001687521,0.00086758495,0.0014703458,0.006558397,0.0022582524,0.0035182459,0.00962854],"category_scores_gemma":[0.005999562,0.0008567378,0.002595934,0.0012070197,0.003693067,0.008910171,0.0033315527,0.0032928651,0.0014595309],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032866903,0.00022386097,0.011503502,0.0017605813,0.00066413207,0.00063252554,0.0019158924,0.16450784,0.013914917,0.6985777,0.0048492304,0.10112111],"study_design_scores_gemma":[0.00009502365,0.000574289,0.004777092,0.0006156949,0.00036021386,0.00062570506,0.0014678115,0.23809466,0.006022301,0.59568846,0.15152068,0.00015806334],"about_ca_topic_score_codex":0.007555521,"about_ca_topic_score_gemma":0.004368359,"teacher_disagreement_score":0.00962854,"about_ca_system_score_codex":0.003027216,"about_ca_system_score_gemma":0.0030642485,"threshold_uncertainty_score":0.032210648},"labels":[],"label_agreement":null},{"id":"W2015040711","doi":"10.1007/s10708-008-9174-4","title":"Shifting agrifood systems: the contemporary geography of food and agriculture; an introduction","year":2008,"lang":"en","type":"article","venue":"GeoJournal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Human geography; Food systems; Economic geography; Agriculture; Geography; Regional science; Historical geography; Agricultural economics; Food security; Economics; Archaeology","score_opus":0.016746877800042352,"score_gpt":0.17433824239472687,"score_spread":0.1575913645946845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2015040711","genre_codex":"review","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009467186,0.8742417,0.013307055,0.040959224,0.0056796945,0.0000923494,0.00041347064,0.00008991879,0.05574935],"genre_scores_gemma":[0.08795694,0.849198,0.014761512,0.012325545,0.02048331,0.00019997921,0.00040004065,0.00011599798,0.014558721],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99970514,0.00011110529,0.00002620541,0.00005897747,0.0000504085,0.000048168524],"domain_scores_gemma":[0.9990336,0.0006840221,0.00008188175,0.000030958767,0.000081001075,0.00008857632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009182999,0.0018719381,0.0009841364,0.004249697,0.001909378,0.005265945,0.0014140623,0.0044004763,0.007282717],"category_scores_gemma":[0.0011825823,0.0007528526,0.0008581034,0.006894768,0.0075877584,0.0068469387,0.0022906568,0.0037624312,0.0007664911],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006701922,0.0002258448,0.0051304232,0.0026675253,0.000036594705,0.00089580636,0.0073840655,0.0048328335,0.001165566,0.79133886,0.061746743,0.124508776],"study_design_scores_gemma":[0.00001006037,0.00011471606,0.0057998155,0.0014844461,0.000018484661,0.000811236,0.0033868325,0.001362661,0.00015907816,0.17311795,0.813669,0.00006572534],"about_ca_topic_score_codex":0.020991705,"about_ca_topic_score_gemma":0.02813331,"teacher_disagreement_score":0.020991705,"about_ca_system_score_codex":0.0036487665,"about_ca_system_score_gemma":0.0020281333,"threshold_uncertainty_score":0.041739047},"labels":[],"label_agreement":null},{"id":"W2016456040","doi":"10.1016/j.jneb.2008.03.140","title":"P73: A Multi-Theoretical Approach to Examining Factors Underlying Organic Food Buying","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Extension (predicate logic); Psychology; Norm (philosophy); Identity (music); Social psychology; Marketing; Computer science; Business; Political science","score_opus":0.07775546052648032,"score_gpt":0.2733591558911929,"score_spread":0.19560369536471262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016456040","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8643006,0.00032641634,0.06018358,0.0048201913,0.000053348645,0.00032591028,0.00017911848,0.000032368484,0.06977831],"genre_scores_gemma":[0.99095273,0.00013007043,0.0067045735,0.00016994908,0.000018011922,0.0001325118,0.000032616,0.000004015004,0.0018555516],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9996113,0.0001852965,0.000012103596,0.00005842904,0.00007903549,0.000053865453],"domain_scores_gemma":[0.99765813,0.0017378171,0.00022388704,0.00009311512,0.00016062787,0.00012629776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009428172,0.00040881286,0.00031265814,0.0014631666,0.001127828,0.001632523,0.0007420845,0.00092895154,0.008575263],"category_scores_gemma":[0.0033944454,0.00023887992,0.00084692356,0.0015810716,0.0020255481,0.0015242898,0.001078991,0.0013989067,0.00024837523],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028477624,0.0013367569,0.25958788,0.00026989006,0.00024697065,0.0013403837,0.014934487,0.004244082,0.0023961165,0.6114616,0.0018409108,0.10205628],"study_design_scores_gemma":[0.00015266515,0.00064806594,0.27889422,0.00023999509,0.0003205379,0.001569266,0.03521331,0.06598557,0.0012658647,0.60798794,0.007664087,0.00005841867],"about_ca_topic_score_codex":0.0067198505,"about_ca_topic_score_gemma":0.00746627,"teacher_disagreement_score":0.008575263,"about_ca_system_score_codex":0.0014620564,"about_ca_system_score_gemma":0.0016101388,"threshold_uncertainty_score":0.02868712},"labels":[],"label_agreement":null},{"id":"W2018325733","doi":"10.5751/es-06347-190246","title":"Observing the observers: uncovering the role of values in research assessments of organic food systems","year":2014,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer","keywords":"Food systems; Ecology; Environmental resource management; Environmental science; Psychology; Food security; Biology; Agriculture","score_opus":0.04426453395179744,"score_gpt":0.2739849014381347,"score_spread":0.22972036748633726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018325733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"evaluation","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":"evaluation","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8704887,0.006516612,0.08867255,0.011570713,0.00042376143,0.000352927,0.0010486521,0.00017866341,0.02074742],"genre_scores_gemma":[0.95095104,0.0013213396,0.044976003,0.0008543658,0.00009373012,0.0004025871,0.0003451736,0.000063753105,0.0009920174],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9736525,0.020413876,0.00094128324,0.0021466753,0.0020394046,0.00080619677],"domain_scores_gemma":[0.79294866,0.14768508,0.03124379,0.014626189,0.009952815,0.0035434589],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.04386282,0.00062204344,0.0005605267,0.0032070503,0.0019605164,0.0036365706,0.0016023505,0.0016130989,0.0021315475],"category_scores_gemma":[0.13793448,0.0008178093,0.000497528,0.0025933995,0.005280625,0.008318956,0.007913009,0.0031585237,0.00035552945],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010264597,0.00026075123,0.5035639,0.0013863532,0.0003479161,0.00056695845,0.22475442,0.00092297455,0.0071769333,0.018726071,0.007585523,0.23368171],"study_design_scores_gemma":[0.00025055782,0.0008430555,0.49734166,0.0031619014,0.00069820805,0.0009279357,0.26557484,0.015146571,0.0074407724,0.13711342,0.07111607,0.0003850956],"about_ca_topic_score_codex":0.0077791675,"about_ca_topic_score_gemma":0.013349469,"teacher_disagreement_score":0.9561372,"about_ca_system_score_codex":0.0016646128,"about_ca_system_score_gemma":0.00286159,"threshold_uncertainty_score":0.23197156},"labels":[],"label_agreement":null},{"id":"W2018438448","doi":"10.1007/s10460-009-9249-y","title":"Standard fare or fairer standards: Feminist reflections on agri-food governance","year":2009,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Corporate governance; Food systems; Political science; Sociology; Business; Food security; Economics; Geography; Agriculture; Management","score_opus":0.023783127832409545,"score_gpt":0.26989350970222553,"score_spread":0.246110381869816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018438448","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029726936,0.005847738,0.009172268,0.6391309,0.0013432616,0.00004734873,0.000063170875,0.000024071056,0.3146443],"genre_scores_gemma":[0.90739733,0.0016463394,0.0014849243,0.052167203,0.0008305288,0.00012887124,0.00001917269,0.000073191055,0.036252398],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98900294,0.0069108014,0.00017511804,0.0009885846,0.00094245526,0.0019801855],"domain_scores_gemma":[0.9877921,0.0099102035,0.0005417712,0.00055387703,0.00064179546,0.00056027557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.019581396,0.0006111976,0.0006023576,0.0010312924,0.013238187,0.013729085,0.0017857517,0.014518506,0.008522775],"category_scores_gemma":[0.017335068,0.00048434373,0.0005539453,0.0014946822,0.09529542,0.016742012,0.00819862,0.018415963,0.0004724555],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000074955424,0.000009320751,0.00006465369,0.000010063641,0.0000016238284,0.000029588758,0.011338768,0.00006772211,0.000028471573,0.98288745,0.0042240187,0.001330692],"study_design_scores_gemma":[0.000031949552,0.000015493719,0.00037093757,0.0001323204,0.0000045222614,0.00004257371,0.025733193,0.0001417422,0.00018021265,0.8217247,0.15160283,0.000019473642],"about_ca_topic_score_codex":0.02675307,"about_ca_topic_score_gemma":0.036511533,"teacher_disagreement_score":0.02675307,"about_ca_system_score_codex":0.015340214,"about_ca_system_score_gemma":0.009578647,"threshold_uncertainty_score":0.1113016},"labels":[],"label_agreement":null},{"id":"W2019011889","doi":"10.4000/vertigo.5534","title":"L’horizon interdisciplinaire de la sociologie de l’environnement sur le terrain de l’agriculture alternative","year":2008,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Humanities; Philosophy","score_opus":0.02008286211446351,"score_gpt":0.231051921010549,"score_spread":0.2109690588960855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019011889","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18417995,0.04527648,0.20367144,0.08814894,0.001322966,0.0001040828,0.0001199902,0.0001264846,0.4770497],"genre_scores_gemma":[0.95936334,0.0065519726,0.020444658,0.0012962858,0.00025132907,0.0000807988,0.000033320197,0.000041572468,0.011936645],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9925155,0.0043024714,0.0001456869,0.00065912394,0.0017494094,0.00062781805],"domain_scores_gemma":[0.99417335,0.0033222854,0.00049375853,0.00067750696,0.0006817429,0.00065144437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009359639,0.00052079867,0.0007413886,0.0022568582,0.005381073,0.011649277,0.0011042672,0.0032078365,0.004693641],"category_scores_gemma":[0.00528744,0.0003698152,0.0005723523,0.0022520584,0.029853579,0.014409242,0.0072766566,0.0036608863,0.0004225967],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020770958,0.000017199904,0.0005020129,0.000069219954,0.000006720744,0.00007276666,0.008881004,0.00064441474,0.00034585365,0.96826786,0.00050645665,0.020665789],"study_design_scores_gemma":[0.000008175263,0.000038211685,0.0013859782,0.0002937002,0.000009884874,0.00011533648,0.014000347,0.0011104291,0.0002572044,0.90472996,0.07802346,0.000027356047],"about_ca_topic_score_codex":0.006385936,"about_ca_topic_score_gemma":0.011129273,"teacher_disagreement_score":0.011649277,"about_ca_system_score_codex":0.008421976,"about_ca_system_score_gemma":0.009137377,"threshold_uncertainty_score":0.061105967},"labels":[],"label_agreement":null},{"id":"W2019439895","doi":"10.1016/j.geoforum.2007.10.017","title":"From feeding the locals to selling the locale: Adapting local sustainable food projects in Niagara to neocommunitarianism and neoliberalism","year":2007,"lang":"en","type":"article","venue":"Geoforum","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Sustainability; Tourism; Food systems; Corporate governance; Hegemony; Locale (computer software); Local government; Neoliberalism (international relations); Food security; Commodity; Government (linguistics); Local community; Economic growth; Sociology; Agriculture; Economics; Political science; Public administration; Political economy; Ecology","score_opus":0.013083049854451337,"score_gpt":0.20383252538842306,"score_spread":0.19074947553397173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019439895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92049265,0.0003992211,0.0008727303,0.010959532,0.000041293028,0.00008284214,0.000014800433,0.00003442156,0.06710257],"genre_scores_gemma":[0.97858983,0.00031149024,0.0019885532,0.00061465945,0.0000066695043,0.00007116234,0.00001580569,0.000016263508,0.018385474],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99865687,0.000678821,0.000016772035,0.00010207278,0.00007155253,0.00047389636],"domain_scores_gemma":[0.998451,0.00024025483,0.00011801978,0.00015338551,0.00013394404,0.00090337626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018566719,0.00032770113,0.00024369362,0.0003557288,0.01149341,0.0055144783,0.0020803716,0.0017187111,0.0075131906],"category_scores_gemma":[0.0019651672,0.00038473247,0.00018743714,0.0008250673,0.0065389215,0.002278129,0.008495463,0.002015722,0.00054676353],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066056027,0.0024804294,0.07454109,0.0005849079,0.00006583986,0.0047892444,0.49913573,0.002436484,0.0071718013,0.108858995,0.017781334,0.28149363],"study_design_scores_gemma":[0.000109793444,0.0006376451,0.06946674,0.00035869234,0.00006871393,0.000665997,0.7652783,0.0012343333,0.001750833,0.013497358,0.14685555,0.00007609131],"about_ca_topic_score_codex":0.06262571,"about_ca_topic_score_gemma":0.34083802,"teacher_disagreement_score":0.9373743,"about_ca_system_score_codex":0.009320895,"about_ca_system_score_gemma":0.0096521815,"threshold_uncertainty_score":0.12452239},"labels":[],"label_agreement":null},{"id":"W2019671725","doi":"10.1046/j.1365-2737.2000.00152.x","title":"Using social and consumer values to predict market‐place behaviour: questions of congruency","year":2000,"lang":"en","type":"article","venue":"Journal Of Consumer Studies and Home Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Mount Saint Vincent University","funders":"","keywords":"Judgement; Convention; Premise; Value (mathematics); Proxy (statistics); Consumption (sociology); Economics; Marketing; Public opinion; Social value orientations; Sociology; Business; Political science; Law; Microeconomics; Social science; Politics","score_opus":0.0282726954663912,"score_gpt":0.2575863787106856,"score_spread":0.22931368324429444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2019671725","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933895,0.000060019895,0.00054478523,0.0002876337,0.0000034738455,0.000014819416,0.00006202614,0.000002957417,0.0056348457],"genre_scores_gemma":[0.99975425,0.000014621893,0.0001319674,0.00001354732,0.0000016006996,0.000006170044,0.000019603141,9.60619e-7,0.00005734079],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9954893,0.0027895481,0.00014728801,0.00025919662,0.0010047825,0.0003098871],"domain_scores_gemma":[0.9518923,0.03439576,0.007156264,0.0018086984,0.0033188404,0.0014281404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008704589,0.00018052442,0.0002922938,0.0027109243,0.0009379605,0.0027973347,0.00050648,0.00076957414,0.0025167083],"category_scores_gemma":[0.037922375,0.00018755888,0.00036187802,0.0025610523,0.0035843193,0.0018449586,0.0016998977,0.0007760955,0.00012759933],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008326677,0.00010605235,0.98510724,0.000026901396,0.00009763015,0.000035068842,0.004781408,0.0004970969,0.00011449335,0.0031559702,0.00012516046,0.005869732],"study_design_scores_gemma":[0.00000650867,0.000079683596,0.9770454,0.000034359648,0.000021269221,0.000024886545,0.01219134,0.0038341947,0.00017201975,0.0059606624,0.00060782634,0.000021896758],"about_ca_topic_score_codex":0.03735737,"about_ca_topic_score_gemma":0.03428563,"teacher_disagreement_score":0.03735737,"about_ca_system_score_codex":0.0018537986,"about_ca_system_score_gemma":0.0013763831,"threshold_uncertainty_score":0.074279845},"labels":[],"label_agreement":null},{"id":"W2021133340","doi":"10.5304/jafscd.2013.032.005","title":"Toronto Farmers' Markets: Towards Cultural Sustainability?","year":2013,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"General partnership; Sustainability; Incentive; Business; Vendor; Focus group; Multiculturalism; Agriculture; Work (physics); Marketing; Public relations; Diversity (politics); Food systems; Economic growth; Political science; Food security; Geography; Economics; Engineering; Finance","score_opus":0.012290985406311574,"score_gpt":0.2071361583641093,"score_spread":0.19484517295779774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021133340","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85661376,0.0017295864,0.00085162895,0.03323939,0.00010498433,0.000051442785,0.00015533117,0.000026483658,0.10722738],"genre_scores_gemma":[0.9905641,0.0006173552,0.0002949301,0.00070644746,0.00000848439,0.000010094861,0.000014548971,0.0000066929574,0.007777262],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99911886,0.00029344315,0.000014764431,0.0000637996,0.00017928975,0.00032987853],"domain_scores_gemma":[0.99882716,0.00030589095,0.00018503322,0.000051612056,0.00021735622,0.00041293862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010708363,0.00017251233,0.00010886244,0.00039554163,0.0078744935,0.005300544,0.0006890669,0.00071305357,0.005773849],"category_scores_gemma":[0.0016387413,0.00012365276,0.00010995444,0.0011716863,0.006957985,0.0027646178,0.0023592284,0.00064311345,0.00012625949],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006148925,0.000049573522,0.05884195,0.000378616,0.000018145842,0.0035184014,0.696111,0.00041841622,0.003166826,0.14483687,0.029680705,0.062917985],"study_design_scores_gemma":[0.0000063605485,0.000024811883,0.03169444,0.00013190196,0.00000836013,0.00018232474,0.7916516,0.00018218621,0.0005132718,0.0046079047,0.17097634,0.000020509717],"about_ca_topic_score_codex":0.7557188,"about_ca_topic_score_gemma":0.91660035,"teacher_disagreement_score":0.24428117,"about_ca_system_score_codex":0.023836454,"about_ca_system_score_gemma":0.03360886,"threshold_uncertainty_score":0.49143958},"labels":[],"label_agreement":null},{"id":"W2021640193","doi":"10.1186/1476-072x-10-34","title":"An application of the edge effect in measuring accessibility to multiple food retailer types in Southwestern Ontario, Canada","year":2011,"lang":"en","type":"article","venue":"International Journal of Health Geographics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Western University","funders":"Children's Health Research Institute","keywords":"Geocoding; Residence; Neighbourhood (mathematics); Socioeconomic status; Business; Environmental health; Geography; Agricultural economics; Marketing; Medicine; Population; Demographic economics; Economics; Cartography","score_opus":0.02570482394349617,"score_gpt":0.2378080655896543,"score_spread":0.21210324164615812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021640193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96522206,0.00065273663,0.0029081344,0.00027026024,0.000022888671,0.00038352906,0.016243352,0.00005349671,0.014243501],"genre_scores_gemma":[0.9890934,0.000305784,0.0043892926,0.000049149396,0.0000049229498,0.00019585334,0.0032822078,0.000012671263,0.002666611],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998706,0.0001399269,0.00010684631,0.00022971208,0.00052660255,0.00029096426],"domain_scores_gemma":[0.9959416,0.0005329881,0.00057393254,0.00016071279,0.0023834486,0.00040736274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011430689,0.00032788422,0.00040947573,0.0027447857,0.0028033415,0.0015888278,0.0014555481,0.00032018925,0.0024351315],"category_scores_gemma":[0.005372031,0.00029628177,0.0005643161,0.007398874,0.0007314922,0.0005184072,0.0014341616,0.0002754235,0.00023177701],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006440209,0.00001978301,0.9820579,0.00011997841,0.00006288323,0.00009929595,0.0019450771,0.000887027,0.00019639928,0.00039070955,0.001966584,0.01218993],"study_design_scores_gemma":[0.000006387444,0.000015634569,0.9919574,0.00006285883,0.000029639277,0.00003172494,0.002991104,0.0016116664,0.00010935072,0.00009640509,0.003075623,0.000012232197],"about_ca_topic_score_codex":0.99612695,"about_ca_topic_score_gemma":0.998198,"teacher_disagreement_score":0.024420016,"about_ca_system_score_codex":0.024420016,"about_ca_system_score_gemma":0.028311308,"threshold_uncertainty_score":0.17718047},"labels":[],"label_agreement":null},{"id":"W2022317655","doi":"10.1080/13549839.2013.788489","title":"The uneven geographies of community food initiatives in southwestern Ontario","year":2013,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Mount Saint Vincent University; University of Guelph","funders":"","keywords":"Realm; Variety (cybernetics); Food systems; Social capital; Geography; Happening; Community development; Economic growth; Subject (documents); Political science; Economic geography; Regional science; Environmental planning; Sociology; Food security; Social science; Economics; Agriculture; Archaeology; History","score_opus":0.011234814776496594,"score_gpt":0.16134819306364265,"score_spread":0.15011337828714605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022317655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99126303,0.0003396479,0.0002975506,0.0002666939,0.0000035871572,0.00003719775,0.0011563881,0.000011738102,0.006624276],"genre_scores_gemma":[0.99605066,0.00030181592,0.00044805882,0.000023869785,0.0000017674897,0.00004014862,0.00050924317,0.000004556971,0.0026199836],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.998911,0.00013261997,0.00006158597,0.00016561172,0.0003668413,0.00036226987],"domain_scores_gemma":[0.99644417,0.00057789695,0.0011898994,0.00017331998,0.0010474626,0.00056735886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069193833,0.00013802371,0.00027397258,0.002790209,0.0034780523,0.0015605541,0.0006224678,0.00022148796,0.002099695],"category_scores_gemma":[0.0027978586,0.0002363579,0.0001559672,0.0075954786,0.001466554,0.0005172986,0.0015912956,0.0001916923,0.00012756331],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009215819,0.000024290883,0.90976626,0.00016255047,0.000036465626,0.0005540241,0.052573696,0.0003664075,0.0013394617,0.0021522902,0.0024772095,0.030455174],"study_design_scores_gemma":[0.0000026484445,0.000010691304,0.96986336,0.000041634208,0.000008884492,0.000058507387,0.02298238,0.00019117976,0.00009387227,0.00010356702,0.00663455,0.000008689665],"about_ca_topic_score_codex":0.96945053,"about_ca_topic_score_gemma":0.99527127,"teacher_disagreement_score":0.030549467,"about_ca_system_score_codex":0.016307969,"about_ca_system_score_gemma":0.019239472,"threshold_uncertainty_score":0.11832315},"labels":[],"label_agreement":null},{"id":"W2022866111","doi":"10.5539/jfr.v1n1p117","title":"Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"College of Agriculture and Life Sciences, Cornell University","keywords":"Marketing; Business; Product (mathematics); Work (physics); Distribution (mathematics); Quality (philosophy); Direct marketing; Agriculture; Consistency (knowledge bases); Agribusiness; Advertising; Agricultural science; Engineering; Geography","score_opus":0.14375448186163992,"score_gpt":0.3666657966329938,"score_spread":0.2229113147713539,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022866111","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99774265,0.000054570974,0.000090915,0.00026170674,0.0000031959958,0.00005781742,0.000030129313,0.0000018023378,0.0017572463],"genre_scores_gemma":[0.99549943,0.00034998893,0.0006504918,0.00025217317,0.0000047950125,0.00011315005,0.000080350415,0.0000072963635,0.0030424257],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9990983,0.00026345407,0.000036569843,0.0001074793,0.00019081827,0.0003034519],"domain_scores_gemma":[0.9967558,0.0014317476,0.00038142118,0.00011861354,0.0006053841,0.00070705195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014469499,0.00029835897,0.00031588651,0.0012062817,0.0073586567,0.002108017,0.0015324879,0.001131856,0.0037683807],"category_scores_gemma":[0.0033857008,0.00059225,0.00022393823,0.0014439126,0.0021496858,0.0015376946,0.0021478136,0.0019701219,0.00020746372],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002116802,0.0028675357,0.4577506,0.0002351945,0.00006514293,0.02786702,0.47195083,0.00053641683,0.004905163,0.0020245425,0.004606781,0.026979057],"study_design_scores_gemma":[0.000020953068,0.00042276157,0.26182827,0.00014837115,0.00003861165,0.0017185939,0.7257909,0.0011322246,0.0007709453,0.00014484681,0.007942815,0.00004059949],"about_ca_topic_score_codex":0.5578265,"about_ca_topic_score_gemma":0.8629563,"teacher_disagreement_score":0.5578265,"about_ca_system_score_codex":0.009964689,"about_ca_system_score_gemma":0.008121747,"threshold_uncertainty_score":0.88955504},"labels":[],"label_agreement":null},{"id":"W2023073599","doi":"10.1108/bfj-07-2014-0244","title":"Trust in and through labelling – a systematic review and critique","year":2015,"lang":"en","type":"review","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Labelling; Distrust; Marketing; Food labelling; Empirical research; Value (mathematics); Originality; Business; Food products; Consumer behaviour; Psychology; Computer science; Social psychology; Food science","score_opus":0.037112938563356845,"score_gpt":0.2722317436522102,"score_spread":0.23511880508885336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023073599","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00033737993,0.99547184,0.000355457,0.0027726972,0.00041234068,0.000100170466,0.00007771558,0.000008423778,0.0004639605],"genre_scores_gemma":[0.010192074,0.9847557,0.0011530807,0.0028517381,0.00024866898,0.0004373718,0.00009869197,0.00001276489,0.000249864],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.96466964,0.015844593,0.008678954,0.001731228,0.008502906,0.0005726452],"domain_scores_gemma":[0.78826505,0.17761867,0.014662746,0.0033804285,0.0151278535,0.00094520766],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04939024,0.0013562333,0.0057981685,0.011276819,0.0012515605,0.0046613645,0.0032059024,0.0036697902,0.0039083506],"category_scores_gemma":[0.17053138,0.0011844102,0.0048981234,0.0142634185,0.0028535733,0.005489272,0.0025583692,0.0029621173,0.0006704211],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015131649,0.00002801533,0.0007290346,0.7409212,0.002856937,0.0003023709,0.0022658317,0.0003117941,0.00021555545,0.0050092246,0.012687076,0.23452175],"study_design_scores_gemma":[0.000059529,0.000082373444,0.002115157,0.88227636,0.0076026795,0.00049661513,0.0013615458,0.00012716753,0.00018027362,0.0028543375,0.102803424,0.000040483133],"about_ca_topic_score_codex":0.010891869,"about_ca_topic_score_gemma":0.029085377,"teacher_disagreement_score":0.04939024,"about_ca_system_score_codex":0.0063185724,"about_ca_system_score_gemma":0.031166213,"threshold_uncertainty_score":0.2612037},"labels":[],"label_agreement":null},{"id":"W2024680777","doi":"10.5539/jas.v5n7p91","title":"A Matter of Trust: How Trust Influence Organic Consumption","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Purchasing; Organic product; Organic farming; Organic production; Welfare; Panel data; Economics; Business; Econometrics; Marketing; Geography; Agriculture","score_opus":0.008746141222750999,"score_gpt":0.1918043620258259,"score_spread":0.1830582208030749,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024680777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98620635,0.0004784413,0.001145404,0.0021242613,0.000024783987,0.000014108944,0.000047960595,0.000006439764,0.009952244],"genre_scores_gemma":[0.9993406,0.00007402567,0.00006302893,0.00004786627,0.000004995268,0.0000022357142,0.000009205929,0.0000025465104,0.00045561226],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9953093,0.0032077522,0.00013544608,0.0002806064,0.00048025945,0.0005865482],"domain_scores_gemma":[0.9459902,0.035597708,0.010486735,0.0016859376,0.0023389654,0.0039004048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038975559,0.00019249969,0.0003838176,0.0005277927,0.0011494003,0.0039002893,0.0003719038,0.0011472749,0.006102592],"category_scores_gemma":[0.029470915,0.00025454685,0.00037946578,0.00061767764,0.0019318857,0.0015975914,0.001397826,0.0016791264,0.00037576316],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006991977,0.00080773723,0.934588,0.000100145655,0.000442578,0.0007035927,0.020535223,0.0010722068,0.0009416767,0.01007664,0.0014841212,0.028548902],"study_design_scores_gemma":[0.00006906976,0.0005529848,0.94575346,0.000120048324,0.00030476286,0.00042407028,0.02305446,0.0062707216,0.0004951004,0.017453458,0.005412713,0.00008921446],"about_ca_topic_score_codex":0.011428307,"about_ca_topic_score_gemma":0.00923758,"teacher_disagreement_score":0.011428307,"about_ca_system_score_codex":0.001705837,"about_ca_system_score_gemma":0.0011208785,"threshold_uncertainty_score":0.022723556},"labels":[],"label_agreement":null},{"id":"W2029618374","doi":"10.5172/ser.2012.19.2.54","title":"The value of a positional advantage for agricultural SMEs","year":2012,"lang":"en","type":"article","venue":"Small Enterprise Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Market orientation; Business; Construct (python library); Entrepreneurship; Context (archaeology); Marketing; Entrepreneurial orientation; Sample (material); Industrial organization; Agriculture; Order (exchange); Value (mathematics); Organizational performance; Organizational learning; Competitive advantage; Cost leadership; Knowledge management; Computer science","score_opus":0.03813647929218135,"score_gpt":0.30348734792359233,"score_spread":0.265350868631411,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029618374","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99522144,0.00006051152,0.0002038557,0.0002947908,0.0000036531137,0.0000027338178,0.000018783678,0.000003434579,0.004190693],"genre_scores_gemma":[0.9997693,0.000018010049,0.000067331086,0.000016992562,0.0000048209226,8.8939106e-7,0.00000807646,4.8175787e-7,0.000114140414],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992889,0.00022702759,0.000038789058,0.00007818846,0.00021194684,0.00015502606],"domain_scores_gemma":[0.9918839,0.0027085035,0.0024204059,0.00056467095,0.000962937,0.0014595167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011066889,0.00012855191,0.0001994897,0.0011935993,0.0010714531,0.001896419,0.00021026627,0.00042248188,0.0033197997],"category_scores_gemma":[0.0054663187,0.00008374195,0.00014011463,0.0009149366,0.001497411,0.0011851647,0.0016954223,0.00042125152,0.00024368899],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017762772,0.00017794513,0.9569167,0.00004133962,0.00004147218,0.00045442695,0.002430537,0.00024514942,0.0022766746,0.0038969598,0.00023573401,0.03310531],"study_design_scores_gemma":[0.000008037296,0.0003382145,0.9848455,0.000026509408,0.000035079793,0.00036619825,0.007904562,0.00059516414,0.0007303225,0.0034619856,0.0016683214,0.000020011019],"about_ca_topic_score_codex":0.002127694,"about_ca_topic_score_gemma":0.00818638,"teacher_disagreement_score":0.0033197997,"about_ca_system_score_codex":0.00064144144,"about_ca_system_score_gemma":0.00072531257,"threshold_uncertainty_score":0.011105835},"labels":[],"label_agreement":null},{"id":"W2031710288","doi":"10.1111/j.1467-8330.2012.01020.x","title":"Beyond Alternative: Exploring the Potential for Autonomous Food Spaces","year":2012,"lang":"en","type":"article","venue":"Antipode","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":150,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Scrutiny; Capitalism; Context (archaeology); Politics; Food systems; Provisioning; Sociology; Political economy; Environmental ethics; Food security; Political science; Agriculture; Law; Ecology; Computer science; Geography","score_opus":0.029562845790190483,"score_gpt":0.21936300797726857,"score_spread":0.1898001621870781,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031710288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4794924,0.0017734637,0.059822645,0.014948161,0.00015999775,0.00004973887,0.000080930884,0.00005575028,0.443617],"genre_scores_gemma":[0.99436617,0.00018076802,0.0029976082,0.00013355809,0.000014473245,0.00002334724,0.000011156243,0.000008194637,0.0022648333],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9984205,0.0011009112,0.000015619424,0.00015669204,0.00014094236,0.00016537544],"domain_scores_gemma":[0.9977654,0.0014106465,0.00021788332,0.00024200197,0.00012642608,0.00023765056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018996041,0.00023678964,0.00019416983,0.00071227056,0.003288683,0.0065154457,0.0010647527,0.0017213788,0.008672275],"category_scores_gemma":[0.0020817649,0.00016938103,0.0003364676,0.0007297067,0.02055585,0.009438002,0.006088665,0.0015286133,0.00041037705],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029407618,0.00001763225,0.00095116225,0.000037223846,0.0000033868964,0.0001513257,0.0076118093,0.0007497173,0.0001561594,0.98408985,0.0006219653,0.0055804844],"study_design_scores_gemma":[0.000017878703,0.000043749034,0.0013353014,0.00010315089,0.0000071305767,0.00025786064,0.027598845,0.0041132765,0.00030155212,0.8961957,0.07001004,0.000015397449],"about_ca_topic_score_codex":0.0009439511,"about_ca_topic_score_gemma":0.0019984161,"teacher_disagreement_score":0.008672275,"about_ca_system_score_codex":0.0018472545,"about_ca_system_score_gemma":0.0009123034,"threshold_uncertainty_score":0.029011607},"labels":[],"label_agreement":null},{"id":"W2032065883","doi":"10.1111/j.1539-6924.2008.01123.x","title":"Understanding Consumer Attitudes Toward Food Technologies in Canada","year":2008,"lang":"en","type":"article","venue":"Risk Analysis","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Risk perception; Perception; Psychology; Repertory grid; Social psychology; Marketing; Structural equation modeling; Environmental health; Business; Medicine; Mathematics; Statistics","score_opus":0.05303932618974853,"score_gpt":0.19771465946998543,"score_spread":0.1446753332802369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032065883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895867,0.00023005217,0.00013176486,0.0005721449,0.0000042609568,0.000013077392,0.00005253354,0.0000033978113,0.009406112],"genre_scores_gemma":[0.9976763,0.00038295123,0.00012722267,0.00012466016,0.000001421474,0.000003896777,0.00003144265,0.0000017285247,0.0016503973],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991505,0.00009969516,0.000018602155,0.00004650475,0.0004745896,0.0002100753],"domain_scores_gemma":[0.99828726,0.00044632005,0.00023143145,0.000022910837,0.0007430163,0.00026900053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00085960433,0.00014418903,0.0001529008,0.00093026867,0.0034958506,0.002212442,0.0003808527,0.00042579367,0.0030008515],"category_scores_gemma":[0.0027404816,0.00015522048,0.00022817228,0.0015467898,0.0014388949,0.0007321087,0.00072417053,0.0006462569,0.000116020085],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023026696,0.00028358537,0.7127729,0.00018970438,0.000036807698,0.0010477206,0.17838661,0.0007960231,0.004843408,0.0039110174,0.002295108,0.09520683],"study_design_scores_gemma":[0.000011905393,0.00015624105,0.75371534,0.00016447775,0.000030861043,0.00023019846,0.22012866,0.0011748751,0.0009471408,0.0005934567,0.02278238,0.00006445368],"about_ca_topic_score_codex":0.97635776,"about_ca_topic_score_gemma":0.9833139,"teacher_disagreement_score":0.023642242,"about_ca_system_score_codex":0.017957613,"about_ca_system_score_gemma":0.015242394,"threshold_uncertainty_score":0.13029224},"labels":[],"label_agreement":null},{"id":"W2033174791","doi":"10.1016/j.jneb.2008.09.003","title":"Farm-to-School Programs: Perspectives of School Food Service Professionals","year":2010,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Michigan State University; North Central SARE","keywords":"Food service; Thematic analysis; Business; Marketing; Sustainability; Procurement; School meal; Service (business); Qualitative research; Sociology; Medicine; Environmental health","score_opus":0.017171168312035672,"score_gpt":0.28094760534981245,"score_spread":0.26377643703777676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033174791","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74420714,0.0034145468,0.00036508322,0.22036345,0.0010158003,0.00011445183,0.00016968718,0.000019367457,0.030330386],"genre_scores_gemma":[0.9483863,0.0033078294,0.000370097,0.0384738,0.00032136342,0.00010943312,0.00009624596,0.000028538434,0.00890621],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99239045,0.0036347117,0.0001248867,0.00022784295,0.00048426093,0.003137827],"domain_scores_gemma":[0.9821177,0.005922924,0.0007620783,0.00013519876,0.0018656709,0.009196501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0075829807,0.00043104723,0.00048118943,0.0013494286,0.01769888,0.009292068,0.0013426073,0.00644339,0.0077276323],"category_scores_gemma":[0.009647256,0.00052047387,0.0005610585,0.00160887,0.005284198,0.0043077203,0.0062645953,0.006597477,0.00056125614],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029491252,0.001852493,0.08031675,0.0002726821,0.000041677413,0.004492087,0.8130975,0.0000971405,0.00076701795,0.011918049,0.041528188,0.045321558],"study_design_scores_gemma":[0.00003315169,0.0001705534,0.010112512,0.00017431493,0.000011742062,0.00031262616,0.965717,0.000042719177,0.00009738593,0.00071729306,0.02259649,0.00001411996],"about_ca_topic_score_codex":0.03997462,"about_ca_topic_score_gemma":0.10206037,"teacher_disagreement_score":0.03997462,"about_ca_system_score_codex":0.006194493,"about_ca_system_score_gemma":0.0132596865,"threshold_uncertainty_score":0.07948393},"labels":[],"label_agreement":null},{"id":"W2033668243","doi":"10.1016/j.jneb.2014.04.297","title":"Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Center for Chronic Disease Prevention and Health Promotion; Centers for Disease Control and Prevention; Corporation for National and Community Service","keywords":"Consumption (sociology); Environmental health; Baseline (sea); Food frequency questionnaire; Medicine; Agriculture; Animal science; Geography; Biology","score_opus":0.015618785916240807,"score_gpt":0.2608757805014128,"score_spread":0.245256994585172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033668243","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99800235,0.00009553503,0.00010576146,0.00022480506,0.000033934528,0.000024675515,0.00010897943,0.00003669957,0.0013673882],"genre_scores_gemma":[0.9946359,0.00021758201,0.00071496324,0.00024645278,0.00002415962,0.000059754653,0.00021461913,0.000011858334,0.0038746505],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998764,0.000025199854,0.0000059438626,0.00003122468,0.000017769531,0.000043406533],"domain_scores_gemma":[0.99939775,0.000104113446,0.00010171592,0.000027999182,0.000051660114,0.00031671044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019265889,0.00023124987,0.00027797793,0.00026742136,0.00048429964,0.0004489438,0.00025632198,0.00033930602,0.0069062547],"category_scores_gemma":[0.00092161976,0.0002075868,0.00032299032,0.00024162665,0.00012927347,0.00020820346,0.00036613745,0.0006741356,0.0006079189],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0077041606,0.04687411,0.71307725,0.0004704375,0.00044530697,0.000658842,0.0019694183,0.00023135648,0.027510948,0.00039168447,0.006791996,0.19387451],"study_design_scores_gemma":[0.00034997895,0.0041856705,0.9896147,0.00009633714,0.00020723607,0.00015953339,0.00078610773,0.00036265625,0.0015579746,0.00025706814,0.0024111683,0.000011398016],"about_ca_topic_score_codex":0.009796837,"about_ca_topic_score_gemma":0.014871148,"teacher_disagreement_score":0.009796837,"about_ca_system_score_codex":0.0002644594,"about_ca_system_score_gemma":0.00061531906,"threshold_uncertainty_score":0.023103654},"labels":[],"label_agreement":null},{"id":"W2036126825","doi":"10.1111/j.1471-0366.2008.00175.x","title":"Whose Rules Rule? Contested Projects to Certify ‘Local Production for Distant Consumers’<sup>1</sup>","year":2008,"lang":"en","type":"article","venue":"Journal of Agrarian Change","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":137,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Agrarian society; Context (archaeology); Production (economics); Business; Certification; Agriculture; Natural resource economics; Economy; Economics; Geography","score_opus":0.07370054546412146,"score_gpt":0.23696604605298452,"score_spread":0.16326550058886308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036126825","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.054805968,0.0014446136,0.039159283,0.16500767,0.0018795199,0.00021250437,0.00017270142,0.0003584044,0.7369593],"genre_scores_gemma":[0.83644414,0.00072080403,0.014459005,0.015067447,0.00049110217,0.00022299685,0.00016410906,0.0005030663,0.1319273],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98822427,0.0042466405,0.00064884947,0.002742054,0.0019931362,0.002145039],"domain_scores_gemma":[0.97687316,0.0074259476,0.0019741245,0.0060477,0.005214209,0.0024649838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.023386803,0.00035945876,0.0005380941,0.00092962274,0.009648896,0.01962689,0.0026875776,0.0068863793,0.02008186],"category_scores_gemma":[0.027412726,0.0006375992,0.0005771707,0.0010675448,0.029207578,0.012194954,0.0049110046,0.007360187,0.004200219],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030735246,0.00003572751,0.0027127785,0.000040259412,0.000014992054,0.00018130329,0.006083424,0.00022003704,0.00041447283,0.93853205,0.03266246,0.019071843],"study_design_scores_gemma":[0.000046786685,0.000042357024,0.004718007,0.00020995643,0.000031586616,0.00021280025,0.015699117,0.0010739685,0.0016008022,0.3864583,0.5898103,0.000095965086],"about_ca_topic_score_codex":0.032559577,"about_ca_topic_score_gemma":0.049690444,"teacher_disagreement_score":0.032559577,"about_ca_system_score_codex":0.008307568,"about_ca_system_score_gemma":0.009974521,"threshold_uncertainty_score":0.12368274},"labels":[],"label_agreement":null},{"id":"W2037094206","doi":"10.7202/043806ar","title":"La traçabilité : outil commun à l’Union européenne et au Canada pour garantir la sécurité alimentaire","year":2005,"lang":"fr","type":"article","venue":"Les Cahiers de droit","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Political science; Humanities; Philosophy","score_opus":0.006939803314863345,"score_gpt":0.19553927019668077,"score_spread":0.18859946688181742,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037094206","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.43419924,0.0142755695,0.006754977,0.066982426,0.0015757455,0.0003296101,0.0021441134,0.00040941458,0.4733289],"genre_scores_gemma":[0.8612716,0.0046610455,0.0033258756,0.007657689,0.00016334944,0.000107738015,0.0006212602,0.00010775426,0.122083746],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9954497,0.0005786646,0.00010978166,0.00038252774,0.0019341169,0.001545143],"domain_scores_gemma":[0.9925966,0.00061748,0.0005839343,0.00027721672,0.004052106,0.001872576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029475891,0.0003364615,0.00032122672,0.0015910001,0.010737482,0.0062132757,0.0013021935,0.0015119826,0.012818221],"category_scores_gemma":[0.006381049,0.00023065445,0.00043677882,0.0023633938,0.0042160447,0.0014725646,0.0039021517,0.0021638842,0.0007411848],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037488088,0.00025313243,0.2138017,0.00058698613,0.0001991678,0.0021142073,0.06058377,0.000973752,0.0043420447,0.24515279,0.108684264,0.36293337],"study_design_scores_gemma":[0.000030393201,0.00012129486,0.19542453,0.00095770526,0.00012436612,0.00043060668,0.03986835,0.00069084484,0.0012947574,0.004055404,0.7568625,0.00013912309],"about_ca_topic_score_codex":0.9729689,"about_ca_topic_score_gemma":0.9792007,"teacher_disagreement_score":0.041113425,"about_ca_system_score_codex":0.041113425,"about_ca_system_score_gemma":0.12814061,"threshold_uncertainty_score":0.29830015},"labels":[],"label_agreement":null},{"id":"W2038245331","doi":"10.1526/003601107781170035","title":"Organic Farming, Gender, and the Labor Process*","year":2007,"lang":"en","type":"article","venue":"Rural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Cash crop; Production (economics); Agriculture; Organic farming; Mixed farming; Livestock; Agricultural economics; Capital (architecture); Agricultural science; Business; Economics; Labour economics; Geography","score_opus":0.00884176243169496,"score_gpt":0.21990154228212616,"score_spread":0.2110597798504312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038245331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9847152,0.00037255514,0.00035316235,0.00047172586,0.000008775354,0.0000074371137,0.000038509144,0.000001208277,0.014031319],"genre_scores_gemma":[0.9992514,0.00008043395,0.000056580968,0.000013724677,0.0000040221576,0.0000017593304,0.0000065514837,4.1711792e-7,0.00058503274],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.999323,0.00036977857,0.000015235027,0.000037826194,0.00011156367,0.00014261116],"domain_scores_gemma":[0.9980532,0.0011083937,0.00051177,0.000044712975,0.000091325535,0.00019061887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013667542,0.00013403974,0.000092041715,0.00068955106,0.00084892404,0.0010462058,0.00014974171,0.00017100236,0.0047574975],"category_scores_gemma":[0.002414346,0.000051256233,0.000061072766,0.0006648052,0.002094853,0.0005976195,0.00085685746,0.00015470361,0.00017889675],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003617189,0.00023822447,0.7553433,0.00015787777,0.000022271226,0.0011991154,0.06716909,0.0011180525,0.0025039557,0.099409364,0.0015278627,0.07094913],"study_design_scores_gemma":[0.000033532935,0.0002072965,0.6975628,0.00033893043,0.000011452831,0.0006768051,0.20251651,0.001961393,0.0009398507,0.053725693,0.041996222,0.000029411576],"about_ca_topic_score_codex":0.0025154133,"about_ca_topic_score_gemma":0.0044700964,"teacher_disagreement_score":0.0047574975,"about_ca_system_score_codex":0.00065784896,"about_ca_system_score_gemma":0.0006883112,"threshold_uncertainty_score":0.015915394},"labels":[],"label_agreement":null},{"id":"W2039095014","doi":"10.15353/cfs-rcea.v1i1.21","title":"Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community","year":2014,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Industrialisation; Scarcity; Practice theory; Population; Economic growth; Qualitative research; Food systems; Food security; Sociology; Socioeconomics; Geography; Political science; Agriculture; Social science; Economics","score_opus":0.053366695125324354,"score_gpt":0.21528027195229008,"score_spread":0.16191357682696572,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039095014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954822,0.00016285822,0.000047480175,0.0008484181,0.0000074170475,0.000009921434,0.000013275561,0.000002904228,0.0034254456],"genre_scores_gemma":[0.995918,0.00025407312,0.00013491663,0.00019348008,0.0000051410348,0.0000068425743,0.000012851785,0.000002959803,0.0034718507],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99914825,0.00019444483,0.000010713401,0.00008500889,0.00016697735,0.00039454937],"domain_scores_gemma":[0.99898785,0.00020558643,0.000101589496,0.00003847769,0.00016995653,0.00049655937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009928865,0.0002278742,0.000305616,0.00078630063,0.014159347,0.0025708913,0.001448463,0.00076028,0.0023552645],"category_scores_gemma":[0.0019099033,0.00022992023,0.00011328276,0.0011576534,0.006294007,0.00084693,0.0030192665,0.0010052425,0.0001374938],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010148971,0.000116754585,0.054331783,0.00008208492,0.00000845481,0.0042429697,0.90511477,0.000072334624,0.0017268138,0.0022312338,0.0015004558,0.030470893],"study_design_scores_gemma":[0.0000064089163,0.00008737719,0.05185848,0.00005747061,0.000011713894,0.00049336295,0.9371739,0.000078335164,0.00014124718,0.00030292294,0.009772064,0.000016596536],"about_ca_topic_score_codex":0.8543363,"about_ca_topic_score_gemma":0.95126224,"teacher_disagreement_score":0.14566368,"about_ca_system_score_codex":0.011090198,"about_ca_system_score_gemma":0.020283813,"threshold_uncertainty_score":0.29304302},"labels":[],"label_agreement":null},{"id":"W2043188255","doi":"10.1108/00070701011088188","title":"Measuring retailers' commitment toward regional foods: the CIBLE‐Chaire Bombardier Index","year":2010,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Delphi method; Originality; Index (typography); Business; Marketing; Sample (material); Delphi; Value (mathematics); Qualitative research; Computer science; Sociology","score_opus":0.031851084230904506,"score_gpt":0.1917303475047965,"score_spread":0.159879263273892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043188255","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.912654,0.00069776905,0.0047910362,0.00078564783,0.00006762878,0.0011612595,0.0020832669,0.0000629379,0.077696405],"genre_scores_gemma":[0.9717022,0.00040705164,0.0177676,0.00009447889,0.00001919347,0.0009189157,0.0012849822,0.000023203092,0.0077823736],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9940684,0.0013954231,0.00050655357,0.00024804528,0.003326785,0.000454736],"domain_scores_gemma":[0.986022,0.0035437897,0.0019739477,0.0007777423,0.0060478286,0.0016346767],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006120495,0.00033616205,0.0004986827,0.0060525453,0.001395157,0.002726957,0.0009895576,0.0004758661,0.0054549295],"category_scores_gemma":[0.016959995,0.00021544434,0.00044476773,0.004906283,0.0008724997,0.0011433618,0.0024791912,0.000802084,0.0008214516],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047478973,0.00040961275,0.7700689,0.000551185,0.00019123654,0.00021667397,0.011182225,0.0016521075,0.001895502,0.004428987,0.012347231,0.19658162],"study_design_scores_gemma":[0.000019126706,0.00026813493,0.95816785,0.0001800657,0.000055170796,0.00015077804,0.016136032,0.0019149067,0.0010827672,0.0007363424,0.021220144,0.00006869536],"about_ca_topic_score_codex":0.038141854,"about_ca_topic_score_gemma":0.06431929,"teacher_disagreement_score":0.038141854,"about_ca_system_score_codex":0.005875259,"about_ca_system_score_gemma":0.0038061498,"threshold_uncertainty_score":0.0758397},"labels":[],"label_agreement":null},{"id":"W2043619569","doi":"10.12735/jbm.v4i1p44","title":"Analysis of Consumer Behavior of Organic Food in North Sumatra Province, Indonesia","year":2015,"lang":"en","type":"article","venue":"Journal of Business & Management","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Organic product; Theory of reasoned action; Product (mathematics); Marketing; Psychology; Food products; Business; Sample (material); Focus group; Food science; Social psychology; Geography; Mathematics; Agriculture","score_opus":0.017756387458474153,"score_gpt":0.2032822675148145,"score_spread":0.18552588005634035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043619569","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996557,0.0000085318725,0.000020755806,0.000010647992,4.28053e-7,0.0000038599906,0.000036545567,4.1712158e-7,0.00026304455],"genre_scores_gemma":[0.99926096,0.00003431076,0.000113028465,0.0000081242915,6.8162507e-7,0.000011460793,0.00008323044,5.7629774e-7,0.00048757892],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998714,0.000037064627,0.000013588867,0.000020994607,0.000031389813,0.000025577265],"domain_scores_gemma":[0.999676,0.00009720213,0.00009571788,0.00001584921,0.000053793883,0.00006147685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023920469,0.00012612183,0.0001358393,0.00039921634,0.0004695585,0.00035499517,0.00014286385,0.00010856741,0.0009054185],"category_scores_gemma":[0.000546024,0.00012468225,0.00014878655,0.00067709934,0.00023587815,0.00015721649,0.00020868581,0.00020705463,0.0001260783],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003714008,0.00015145921,0.9864179,0.000029634439,0.000013018634,0.0002769412,0.0052003893,0.000080425576,0.001184894,0.00004240774,0.00009878448,0.006467074],"study_design_scores_gemma":[0.0000010986205,0.00005031392,0.9909484,0.000005433851,0.000006091048,0.00011117055,0.008236913,0.00026527318,0.00015561105,0.000014644084,0.0002025243,0.0000026900182],"about_ca_topic_score_codex":0.030363176,"about_ca_topic_score_gemma":0.06275313,"teacher_disagreement_score":0.030363176,"about_ca_system_score_codex":0.00067922863,"about_ca_system_score_gemma":0.0006289761,"threshold_uncertainty_score":0.06037289},"labels":[],"label_agreement":null},{"id":"W2044077769","doi":"10.1017/s1742170508002275","title":"Consumer willingness to pay for domestic ‘fair trade’: Evidence from the United States","year":2008,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Fair trade; Price premium; Agriculture; Willingness to accept; Economics; Business; Wage; Conjoint analysis; Public economics; Agricultural economics; Marketing; International trade; Labour economics; Geography","score_opus":0.031262495225412364,"score_gpt":0.21510573259372637,"score_spread":0.183843237368314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044077769","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99079764,0.0010120369,0.00012982912,0.000898544,0.000036566104,0.00001032862,0.0004865508,0.0000028698314,0.0066254954],"genre_scores_gemma":[0.99883944,0.00029408545,0.00005522799,0.0002990929,0.00001596222,0.0000074172617,0.0002499322,0.0000016625829,0.00023719478],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977653,0.0012952079,0.00013899097,0.0002785606,0.00036914318,0.00015263133],"domain_scores_gemma":[0.97271675,0.012971225,0.00912218,0.0015151756,0.0026747156,0.0010000116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044335737,0.00020144487,0.00033530025,0.0010068018,0.0007138637,0.0012029513,0.00062543195,0.0011552001,0.0066608186],"category_scores_gemma":[0.011519329,0.00026674222,0.00061147107,0.0018580165,0.0013299678,0.0007453717,0.0008434597,0.0010403175,0.00057306606],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075535214,0.000500607,0.9782535,0.00019184072,0.00038389154,0.00011732694,0.0027859353,0.00014704408,0.00011412642,0.0010162,0.002278216,0.013455911],"study_design_scores_gemma":[0.00002950462,0.00015713056,0.99350935,0.00015939707,0.000099180514,0.000073891766,0.0034132102,0.00019990279,0.00008154578,0.00021822783,0.0020445012,0.000014065957],"about_ca_topic_score_codex":0.022282455,"about_ca_topic_score_gemma":0.023314955,"teacher_disagreement_score":0.022282455,"about_ca_system_score_codex":0.00049770594,"about_ca_system_score_gemma":0.00032980792,"threshold_uncertainty_score":0.044305503},"labels":[],"label_agreement":null},{"id":"W2044198215","doi":"10.1080/13549839.2012.714763","title":"Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement","year":2012,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; Simon Fraser University","funders":"","keywords":"Movement (music); Economic geography; Geography; Regional science; Political science; Business; Economic growth; Agricultural economics; Advertising; Economics","score_opus":0.0058494184730765834,"score_gpt":0.16268783832286704,"score_spread":0.15683841984979047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044198215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8978879,0.00072293973,0.00039749005,0.0067724986,0.00006053446,0.00003897924,0.00012470585,0.000011786443,0.09398311],"genre_scores_gemma":[0.9899582,0.00026278512,0.0001558323,0.00034091948,0.0000045010797,0.000010251744,0.000032700937,0.0000052280297,0.009229444],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9979096,0.00034790888,0.000025793894,0.00025643458,0.00033487054,0.0011252989],"domain_scores_gemma":[0.99835664,0.00029189486,0.00018392046,0.0001069904,0.0004405888,0.00061997253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013956884,0.00035938015,0.0003055819,0.001737351,0.036774684,0.0069351527,0.0012490203,0.001097599,0.007493979],"category_scores_gemma":[0.0024836208,0.00025163096,0.00017104704,0.004712678,0.015466066,0.0021091478,0.004950771,0.0017758032,0.00022056323],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014378555,0.000044389686,0.04347582,0.00011704441,0.000017212005,0.0017834476,0.84617764,0.00024503388,0.00091160584,0.07029272,0.006638883,0.030152464],"study_design_scores_gemma":[0.000007643103,0.00001219857,0.023600575,0.000073328774,0.000009879683,0.000110806075,0.91470546,0.00013143121,0.00013189379,0.0021257245,0.059061103,0.00002998515],"about_ca_topic_score_codex":0.98312473,"about_ca_topic_score_gemma":0.99517435,"teacher_disagreement_score":0.06230058,"about_ca_system_score_codex":0.06230058,"about_ca_system_score_gemma":0.05787408,"threshold_uncertainty_score":0.45202446},"labels":[],"label_agreement":null},{"id":"W2045805227","doi":"10.1016/j.jenvman.2004.12.002","title":"Potential impacts of imposing methyl bromide phaseout on US strawberry growers: a case study of a nomination for a critical use exemption under the Montreal Protocol","year":2005,"lang":"en","type":"article","venue":"Journal of Environmental Management","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Montreal Protocol; Business; Nomination; Developing country; Production (economics); International trade; Economics; Ozone layer; Economic growth; Geography; Ozone; Political science; Law","score_opus":0.01496435979941232,"score_gpt":0.26413043357931065,"score_spread":0.24916607377989833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045805227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98791784,0.0000844993,0.00093506207,0.002048262,0.000017830653,0.00025900095,0.000049449874,0.000030425348,0.008657701],"genre_scores_gemma":[0.98815256,0.00016883295,0.0018775986,0.0006947738,0.000012521883,0.00008552578,0.000037161954,0.00000845045,0.008962572],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976145,0.0008701799,0.00005649722,0.0001478329,0.00045290048,0.00085813424],"domain_scores_gemma":[0.9961153,0.0018922045,0.0005480655,0.00017313096,0.0007539083,0.000517348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034161606,0.0005221196,0.00027614555,0.000745062,0.011290895,0.0016303695,0.0023470405,0.005449104,0.004032359],"category_scores_gemma":[0.004384934,0.00039959076,0.0006674821,0.0006673606,0.0020572385,0.00084976933,0.0018853013,0.0019240105,0.00033935145],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029661097,0.007454574,0.42726123,0.00061621465,0.00025061652,0.18045276,0.092837185,0.019820606,0.103117704,0.018119004,0.019372553,0.12773137],"study_design_scores_gemma":[0.0007360244,0.015828777,0.38672847,0.0006248822,0.0006870137,0.016683387,0.38775265,0.033476185,0.05502517,0.0051129386,0.0967991,0.0005453944],"about_ca_topic_score_codex":0.3491961,"about_ca_topic_score_gemma":0.6503123,"teacher_disagreement_score":0.3491961,"about_ca_system_score_codex":0.0072334176,"about_ca_system_score_gemma":0.0127674965,"threshold_uncertainty_score":0.6943271},"labels":[],"label_agreement":null},{"id":"W2045916018","doi":"10.1068/a42315","title":"Globalization from the Edge: A Framework for Understanding How Small and Medium-Sized Firms in the Periphery ‘Go Global’","year":2010,"lang":"en","type":"article","venue":"Environment and Planning A Economy and Space","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; University of Ottawa","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Globalization; Economic geography; Economic globalization; Focus (optics); Enhanced Data Rates for GSM Evolution; Regional science; Action (physics); Economic system; Sociology; Economics; Computer science; Market economy; Telecommunications","score_opus":0.021219463198752512,"score_gpt":0.19443272584907215,"score_spread":0.17321326265031964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045916018","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09143588,0.011140583,0.32156098,0.044455733,0.0004316998,0.00020489973,0.00024654865,0.00016110488,0.5303625],"genre_scores_gemma":[0.92742693,0.005491844,0.05519046,0.0019321667,0.00015725469,0.0002112625,0.00011207939,0.000068757035,0.009409344],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99902296,0.00058618054,0.000025600955,0.00013925672,0.00009366477,0.00013237337],"domain_scores_gemma":[0.9990221,0.0004525635,0.00013606808,0.00009084443,0.000080561105,0.0002178646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00198096,0.0009290038,0.0004939145,0.0037792698,0.0038869258,0.009568749,0.0018141865,0.0023498624,0.004048908],"category_scores_gemma":[0.0019126814,0.0002733331,0.0005671313,0.0031856347,0.023272574,0.016454812,0.005756629,0.0027886634,0.00036725996],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000029789635,0.0000050681224,0.00048570387,0.000028770704,0.0000027880747,0.00006517762,0.0050794184,0.00060968776,0.000053638098,0.98990333,0.0005370271,0.003226522],"study_design_scores_gemma":[0.000004538532,0.0000144944115,0.0011590831,0.00015783258,0.000010040923,0.000100212026,0.012712683,0.0023726646,0.00007331739,0.9366463,0.04673713,0.000011738133],"about_ca_topic_score_codex":0.008545563,"about_ca_topic_score_gemma":0.009635877,"teacher_disagreement_score":0.009568749,"about_ca_system_score_codex":0.00484147,"about_ca_system_score_gemma":0.0038984295,"threshold_uncertainty_score":0.03512752},"labels":[],"label_agreement":null},{"id":"W2046128936","doi":"10.1080/14927713.2011.549194","title":"Agrileisure: re-imagining the relationship between agriculture, leisure, and social change","year":2011,"lang":"en","type":"article","venue":"Leisure/Loisir","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Recreation; Agriculture; Sociology; Hobby; Tourism; Urban agriculture; Geography; Political science","score_opus":0.1177775540930757,"score_gpt":0.24693587885716634,"score_spread":0.12915832476409062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046128936","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29801464,0.043335136,0.031412754,0.14883214,0.0009890205,0.000073436,0.00014027307,0.00014356503,0.47705904],"genre_scores_gemma":[0.9675835,0.009866992,0.0050825058,0.002480906,0.00022508336,0.00003700231,0.000038844384,0.000027716042,0.014657578],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9989962,0.000735435,0.000012917487,0.00007142213,0.00006200666,0.0001220061],"domain_scores_gemma":[0.9994287,0.0003028756,0.000049755792,0.000050415805,0.000034205525,0.00013405038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00150074,0.0004543824,0.00029600676,0.0014081736,0.0040693916,0.007745555,0.0011713565,0.0019097278,0.0037646445],"category_scores_gemma":[0.0007174911,0.00013136532,0.00034944393,0.00126817,0.022090418,0.008680999,0.0045107584,0.0026698222,0.0003248407],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049259488,0.00006718875,0.0030451475,0.00022870953,0.000010074473,0.00062935386,0.2138295,0.00044761327,0.00062806567,0.7350627,0.007065884,0.03893642],"study_design_scores_gemma":[0.000009581522,0.00007235959,0.005680222,0.00045358253,0.000008452987,0.00078660884,0.27519462,0.00092580396,0.0004117595,0.36522222,0.3512099,0.000024940857],"about_ca_topic_score_codex":0.0047527226,"about_ca_topic_score_gemma":0.0126451515,"teacher_disagreement_score":0.007745555,"about_ca_system_score_codex":0.00346369,"about_ca_system_score_gemma":0.0016364222,"threshold_uncertainty_score":0.025130928},"labels":[],"label_agreement":null},{"id":"W2048044895","doi":"10.1007/s12642-011-0073-8","title":"How individual, product and situational determinants affect the intention to buy and organic food buying behavior: a cross-national comparison in five nations","year":2011,"lang":"en","type":"article","venue":"der markt","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Situational ethics; Marketing; Product (mathematics); Affect (linguistics); Structural equation modeling; Consumption (sociology); Business; Theory of planned behavior; Variety (cybernetics); Emerging markets; Test (biology); Organic product; Sample (material); Extant taxon; Psychology; Economics; Social psychology; Control (management); Sociology; Geography; Agriculture; Management","score_opus":0.056728149960600716,"score_gpt":0.2655695033086233,"score_spread":0.20884135334802256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048044895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99976295,0.00002031858,0.000013159535,0.000007736084,0.0000016626543,0.0000012455805,0.000019196525,2.6285568e-7,0.00017348926],"genre_scores_gemma":[0.9996836,0.000024402576,0.00002200833,0.000008905944,8.6131996e-7,0.0000020735383,0.00007684651,7.8097327e-7,0.00018054963],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997247,0.00010810341,0.000015742407,0.000043289907,0.000034097608,0.000074139694],"domain_scores_gemma":[0.99904794,0.0003691909,0.00022913728,0.00006828987,0.00007960159,0.00020593379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006586086,0.00021909144,0.00025740985,0.00047514722,0.00054733607,0.00094988523,0.00020711901,0.0005066299,0.0015490014],"category_scores_gemma":[0.0012502363,0.00026574286,0.0007821624,0.0006790613,0.0006982434,0.0005168878,0.0006001139,0.0006332084,0.00017811278],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042047826,0.0002085005,0.99446094,0.000009605512,0.00021665801,0.00011081544,0.0020404523,0.00008220306,0.0007430976,0.0001059417,0.00006603985,0.0015352011],"study_design_scores_gemma":[0.000003767602,0.000100081554,0.99796224,0.0000022797894,0.000041101677,0.00004330245,0.0015948188,0.00008842609,0.000060726332,0.00001589204,0.00008403586,0.0000033382764],"about_ca_topic_score_codex":0.020492272,"about_ca_topic_score_gemma":0.031308293,"teacher_disagreement_score":0.020492272,"about_ca_system_score_codex":0.0003096298,"about_ca_system_score_gemma":0.00018418103,"threshold_uncertainty_score":0.040746033},"labels":[],"label_agreement":null},{"id":"W2050676081","doi":"10.1007/s10460-012-9359-9","title":"Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada","year":2012,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Simon Fraser University; University of Alberta","funders":"","keywords":"Cluster analysis; Economic geography; Vendor; Scope (computer science); Economies of agglomeration; Government (linguistics); Business; Scale (ratio); Interpersonal ties; Regional science; Social network analysis; Marketing; Economics; Industrial organization; Economic growth; Social capital; Geography; Sociology","score_opus":0.008429799744253627,"score_gpt":0.1874020770335127,"score_spread":0.17897227728925907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050676081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9738817,0.00059865037,0.00034287787,0.0051178187,0.000014494078,0.000033598015,0.00042966593,0.000016480662,0.01956473],"genre_scores_gemma":[0.9955147,0.0002194103,0.00018656733,0.00012607222,0.000003005336,0.0000067787487,0.00008409986,0.000005438355,0.0038539376],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9987779,0.0001554374,0.00002843689,0.00015822782,0.00021617055,0.0006637384],"domain_scores_gemma":[0.99603516,0.00071027945,0.00045382514,0.00016502583,0.0012651932,0.001370643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011309012,0.00019589011,0.0005143419,0.0014845654,0.008318193,0.0049884315,0.0018481445,0.0010335471,0.0081668245],"category_scores_gemma":[0.0047906,0.00028397026,0.00033573125,0.003584987,0.0036210883,0.0018974292,0.002426256,0.00096819125,0.00021032401],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000932158,0.0004978726,0.622632,0.00033829303,0.00025441128,0.0023778495,0.07092105,0.011572861,0.00251496,0.14234084,0.023427736,0.12218996],"study_design_scores_gemma":[0.00013872939,0.00008921723,0.7617936,0.00025571245,0.00014180975,0.00020803793,0.15033841,0.014196561,0.00071906653,0.015841346,0.05613682,0.00014063803],"about_ca_topic_score_codex":0.99551505,"about_ca_topic_score_gemma":0.9984156,"teacher_disagreement_score":0.0679145,"about_ca_system_score_codex":0.0679145,"about_ca_system_score_gemma":0.06459037,"threshold_uncertainty_score":0.4927565},"labels":[],"label_agreement":null},{"id":"W2052109319","doi":"10.1016/j.foodpol.2013.04.006","title":"Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris","year":2013,"lang":"en","type":"article","venue":"Food Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":267,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Metropolitan area; Agriculture; Scarcity; Incentive; Food supply; Urban agriculture; Supply chain; Quarter (Canadian coin); Food systems; Business; Sustainability; Sustainable development; Geography; Agricultural economics; Economics; Food security; Political science; Marketing; Market economy","score_opus":0.01365733684706752,"score_gpt":0.21720175205156464,"score_spread":0.20354441520449712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052109319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87934595,0.0030106138,0.003037851,0.04423862,0.000102603386,0.00010297049,0.0001771766,0.000067996465,0.06991619],"genre_scores_gemma":[0.9876561,0.00093285146,0.00075994106,0.0007611527,0.000067661305,0.000042786083,0.000038842907,0.000013325549,0.009727244],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99795026,0.00064374,0.000034112058,0.00014528149,0.00014839719,0.0010782332],"domain_scores_gemma":[0.9974884,0.00069115177,0.0005055706,0.00015990074,0.0005107955,0.0006441352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016144033,0.0005800679,0.00034050984,0.0015342546,0.008010312,0.00722011,0.0014409828,0.003684867,0.008418294],"category_scores_gemma":[0.004082347,0.00033307707,0.0006131449,0.0030519555,0.004356318,0.0040674517,0.0034692842,0.0016152374,0.00037929488],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007192159,0.0005267172,0.079542324,0.0006908421,0.00043221447,0.017862132,0.042360365,0.04175125,0.0054072556,0.694429,0.024230156,0.09204849],"study_design_scores_gemma":[0.00045275112,0.0008332221,0.19144598,0.00083434884,0.0006268963,0.0021046088,0.21403524,0.017924082,0.0026701721,0.11177745,0.45702052,0.00027480864],"about_ca_topic_score_codex":0.3249297,"about_ca_topic_score_gemma":0.4174806,"teacher_disagreement_score":0.3249297,"about_ca_system_score_codex":0.019410541,"about_ca_system_score_gemma":0.011545931,"threshold_uncertainty_score":0.6460768},"labels":[],"label_agreement":null},{"id":"W2053727744","doi":"10.5539/ibr.v5n12p175","title":"Information or Prices, Which Is Most Powerful in Increasing Consumer Demand for Organic Vegetables?","year":2012,"lang":"en","type":"article","venue":"International Business Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Organic product; Business; Consumer information; Danish; Consumer demand; Food products; Organic farming; Agricultural economics; Marketing; Economics; Food science; Microeconomics; Agriculture; Geography","score_opus":0.03691864848693294,"score_gpt":0.3042706305340931,"score_spread":0.26735198204716015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053727744","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9869931,0.00089855026,0.00057503954,0.0006641943,0.000026983527,0.00003184009,0.006993804,0.000013869372,0.0038026283],"genre_scores_gemma":[0.99489564,0.0002912057,0.00020030583,0.00008535296,0.00002395682,0.000011305764,0.003079087,0.0000035471062,0.0014096147],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99914145,0.0002563352,0.000060443173,0.00023910802,0.000112079004,0.0001905581],"domain_scores_gemma":[0.9912964,0.0058142487,0.0019958986,0.00035650402,0.00023028355,0.0003065586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010565615,0.0003008873,0.0006316867,0.0006841801,0.00022410952,0.0013088619,0.00035361806,0.0012095291,0.006245992],"category_scores_gemma":[0.0058150394,0.00026502935,0.0010747045,0.0011502266,0.0004358684,0.00074859563,0.00045986555,0.0007523689,0.0008071947],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063214445,0.00013367133,0.9871896,0.00017539391,0.0005865871,0.00024317917,0.00029327103,0.002162774,0.0010040592,0.0005158788,0.001135002,0.0059283725],"study_design_scores_gemma":[0.00005420092,0.00015225369,0.9928639,0.000028645542,0.00040746093,0.00011003748,0.0005373742,0.0023945377,0.0005431136,0.00060218415,0.0022834647,0.000022809245],"about_ca_topic_score_codex":0.015465935,"about_ca_topic_score_gemma":0.015446574,"teacher_disagreement_score":0.015465935,"about_ca_system_score_codex":0.00048412842,"about_ca_system_score_gemma":0.00032280653,"threshold_uncertainty_score":0.030751824},"labels":[],"label_agreement":null},{"id":"W2056111010","doi":"10.1080/13549839.2013.798635","title":"Complexity and food hubs: five case studies from Northern Ontario","year":2013,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lakehead University","funders":"","keywords":"Food systems; Complex adaptive system; Economic geography; Shadow (psychology); Key (lock); Regional science; Geography; Business; Environmental resource management; Food security; Ecology; Economics; Biology; Agriculture","score_opus":0.023451176477668305,"score_gpt":0.17664234867777598,"score_spread":0.15319117220010767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056111010","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9892965,0.00027541138,0.0005302808,0.0003247526,0.000004814146,0.00009956586,0.00015116563,0.000008836215,0.009308707],"genre_scores_gemma":[0.9939512,0.00046918044,0.00082105387,0.000045731227,0.000002688645,0.000049507078,0.00010481688,0.000008992808,0.0045468523],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99869555,0.0003535078,0.0000355657,0.00013249856,0.00027073926,0.0005121307],"domain_scores_gemma":[0.99765503,0.0009986587,0.00030883733,0.00016083861,0.00039907257,0.000477396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012652695,0.00033987805,0.00045264754,0.0015125033,0.012605426,0.0020513302,0.0012626841,0.0010253623,0.00291789],"category_scores_gemma":[0.003143477,0.00032841516,0.00029263174,0.0046561155,0.005607547,0.0011189661,0.0032459588,0.00079481263,0.00018074695],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023174039,0.00018697327,0.109141365,0.00052658655,0.00004082589,0.021279851,0.81967497,0.00192932,0.0018063425,0.01191144,0.0033008426,0.029969668],"study_design_scores_gemma":[0.00002518672,0.000100286656,0.12327352,0.00017490034,0.000033640776,0.0013938269,0.8341091,0.00088069856,0.00052474067,0.0013775182,0.038063064,0.00004347946],"about_ca_topic_score_codex":0.92222464,"about_ca_topic_score_gemma":0.9829543,"teacher_disagreement_score":0.07777536,"about_ca_system_score_codex":0.034285545,"about_ca_system_score_gemma":0.020997027,"threshold_uncertainty_score":0.24876022},"labels":[],"label_agreement":null},{"id":"W2056334279","doi":"10.1057/ejdr.2010.26","title":"The Importance of Assessing Marketing Preferences of Small-scale Farmers: A Latent Segment Approach","year":2010,"lang":"en","type":"article","venue":"European Journal of Development Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"International Development Research Centre","keywords":"Conjoint analysis; Preference; Economics; Welfare economics; Marketing; Geography; Agricultural science; Business; Microeconomics; Biology","score_opus":0.06697631585228335,"score_gpt":0.2718874687409039,"score_spread":0.20491115288862055,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056334279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9597988,0.00026852812,0.036984943,0.0003640368,0.00001423311,0.000093674535,0.00028715734,0.000021639124,0.002167097],"genre_scores_gemma":[0.9957417,0.000046344714,0.003740523,0.000029511808,0.000012444401,0.000049251055,0.00013670558,0.0000057966736,0.00023760706],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99297523,0.0057007647,0.00018002212,0.00044152746,0.00047299193,0.0002294565],"domain_scores_gemma":[0.9560152,0.039363034,0.0017011869,0.0013879116,0.00095808104,0.00057461014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007553458,0.0006202,0.00083679444,0.0012676825,0.00074149953,0.002127224,0.0009879604,0.0011571997,0.0025396962],"category_scores_gemma":[0.021515915,0.00027749865,0.00089830946,0.0015211035,0.0009442124,0.0023524046,0.0015901892,0.0011023144,0.0003887502],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032275075,0.0012619871,0.85245144,0.00038129324,0.0016157017,0.0003773961,0.0054403767,0.008886343,0.008040459,0.006886886,0.00065337925,0.11077721],"study_design_scores_gemma":[0.0001664403,0.0022710846,0.74464554,0.00012041618,0.0010354585,0.00042050704,0.015283429,0.1885902,0.003421557,0.04205512,0.0018541826,0.00013602246],"about_ca_topic_score_codex":0.0039012989,"about_ca_topic_score_gemma":0.005931494,"teacher_disagreement_score":0.007553458,"about_ca_system_score_codex":0.00052512414,"about_ca_system_score_gemma":0.0005967387,"threshold_uncertainty_score":0.039946973},"labels":[],"label_agreement":null},{"id":"W2056729776","doi":"10.1068/c17r","title":"Growing Innovation Policy: The Case of Organic Agriculture in Ontario, Canada","year":2005,"lang":"en","type":"article","venue":"Environment and Planning C Government and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Subsidy; European union; Agriculture; Production (economics); Business; Organic farming; Economic growth; Economics; Economic policy; Market economy; Geography","score_opus":0.007070217292673801,"score_gpt":0.17627666977041676,"score_spread":0.16920645247774296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056729776","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7994593,0.0028451844,0.0011616115,0.0341891,0.000084455976,0.0002506315,0.00054748775,0.00003403107,0.16142824],"genre_scores_gemma":[0.97153354,0.001772626,0.0009349478,0.0018258097,0.000016547607,0.00005878817,0.00011378107,0.0000103950515,0.02373354],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9963276,0.00047117446,0.00006827527,0.00019255879,0.000633136,0.0023072013],"domain_scores_gemma":[0.99633104,0.0008348515,0.00024886226,0.00009943432,0.0010490995,0.001436786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015043912,0.0002726509,0.00036654237,0.0013023138,0.026889399,0.0054480815,0.0019579635,0.0039453115,0.004696174],"category_scores_gemma":[0.0035312842,0.00031433578,0.0005104625,0.0044602016,0.0060954727,0.0012582828,0.0025794106,0.0021278365,0.0002676277],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007079783,0.00057104893,0.13838689,0.00094438845,0.00017490935,0.04321961,0.17072898,0.032012694,0.005929212,0.44263342,0.06114647,0.10354435],"study_design_scores_gemma":[0.00024668532,0.0002073305,0.14139046,0.0007791576,0.00018214103,0.0019842028,0.34726068,0.01576477,0.0015654187,0.022528216,0.46781397,0.00027695164],"about_ca_topic_score_codex":0.9976941,"about_ca_topic_score_gemma":0.9990909,"teacher_disagreement_score":0.2322641,"about_ca_system_score_codex":0.2322641,"about_ca_system_score_gemma":0.23333552,"threshold_uncertainty_score":0.89046484},"labels":[],"label_agreement":null},{"id":"W2060398647","doi":"10.1017/s1742170514000489","title":"Niche marketing and farm diversification processes: Insights from New Zealand and Canada","year":2015,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Olds College","funders":"","keywords":"Niche market; Niche; Business; Diversification (marketing strategy); Industrial organization; Portfolio; Agriculture; Marketing; Ecology; Biology; Finance","score_opus":0.014073625373272636,"score_gpt":0.16462940233995607,"score_spread":0.15055577696668343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060398647","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9732266,0.0007762694,0.00018221808,0.0008072286,0.0000063206535,0.000089240166,0.00033429434,0.0000054273874,0.024572443],"genre_scores_gemma":[0.99194324,0.0010705908,0.00047428272,0.00014986238,0.0000030901099,0.000023251338,0.00022689934,0.000009002588,0.0060997163],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9994954,0.000058251127,0.000011258473,0.000055694407,0.00015043057,0.00022894125],"domain_scores_gemma":[0.9984555,0.00033447493,0.00018331104,0.000045735287,0.0005596318,0.00042131497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010009974,0.00022759193,0.00035247084,0.0016613401,0.0049900035,0.002587642,0.00067852536,0.00043351782,0.0051388065],"category_scores_gemma":[0.0027055587,0.00020405599,0.0002671726,0.0034110472,0.0018044456,0.0014341201,0.001297563,0.00078187103,0.00020411165],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006796336,0.0006414119,0.52820575,0.0004854408,0.00010161777,0.0036802571,0.3194988,0.0010302276,0.0044559427,0.01625717,0.00874036,0.11622331],"study_design_scores_gemma":[0.000043292916,0.00008922627,0.72787505,0.0001919532,0.000044870703,0.00026512222,0.2343862,0.0013305565,0.00035047653,0.0012937258,0.034071486,0.00005801874],"about_ca_topic_score_codex":0.9906399,"about_ca_topic_score_gemma":0.9970049,"teacher_disagreement_score":0.032984503,"about_ca_system_score_codex":0.032984503,"about_ca_system_score_gemma":0.030514063,"threshold_uncertainty_score":0.23932046},"labels":[],"label_agreement":null},{"id":"W2062572369","doi":"10.1504/ijssoc.2013.050532","title":"Between field and table: environmental implications of local food distribution","year":2012,"lang":"en","type":"article","venue":"International Journal of Sustainable Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Royal Roads University","funders":"","keywords":"Mandate; Distribution (mathematics); Business; Food systems; Carbon footprint; Food distribution; Sustainability; Scale (ratio); Ecological footprint; Environmental economics; Food processing; Marketing; Economics; Geography; Greenhouse gas; Food security; Agriculture; Food science","score_opus":0.006545667001308453,"score_gpt":0.20500791626326706,"score_spread":0.1984622492619586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062572369","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19015688,0.0037287269,0.010698704,0.16098034,0.0018497005,0.00011366005,0.0007388024,0.00025758657,0.63147557],"genre_scores_gemma":[0.8805961,0.0018426196,0.002311588,0.00748635,0.00025693327,0.000033418393,0.0001397098,0.000097740325,0.10723549],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9989931,0.0003360619,0.000020538067,0.00011517093,0.00027746972,0.00025775365],"domain_scores_gemma":[0.9981939,0.0006701396,0.00013419104,0.00015761766,0.00067051133,0.00017355282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011663012,0.00016893812,0.00016593844,0.0007034051,0.004982551,0.0061046835,0.00097385637,0.0016248425,0.036095586],"category_scores_gemma":[0.0032598595,0.00018742909,0.0003270105,0.0011525952,0.0033741854,0.004678695,0.002327127,0.0016750754,0.0019357697],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044758513,0.00033732216,0.033457026,0.00047486468,0.000065753775,0.0052021523,0.016025368,0.0057933284,0.005259735,0.3990482,0.22950865,0.30438006],"study_design_scores_gemma":[0.000048793532,0.00023860384,0.033099573,0.0005897994,0.000037640915,0.00094874727,0.08261682,0.0017776209,0.002956442,0.13043886,0.7471242,0.00012295834],"about_ca_topic_score_codex":0.06113748,"about_ca_topic_score_gemma":0.13668437,"teacher_disagreement_score":0.06113748,"about_ca_system_score_codex":0.0072729583,"about_ca_system_score_gemma":0.0041413303,"threshold_uncertainty_score":0.121563196},"labels":[],"label_agreement":null},{"id":"W2062988956","doi":"10.1068/c0724r","title":"Government Support to Regional Food Producers: An Assessment of England's Regional Food Strategy","year":2008,"lang":"en","type":"article","venue":"Environment and Planning C Government and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture Food and Rural Development","funders":"","keywords":"Headline; Government (linguistics); Business; Quality (philosophy); Advertising","score_opus":0.03107349888749568,"score_gpt":0.24243686995741562,"score_spread":0.21136337106991993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062988956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89752233,0.004238944,0.00028009867,0.009095182,0.000029515873,0.00010786136,0.00039367226,0.000020285152,0.08831211],"genre_scores_gemma":[0.99336916,0.0012295082,0.00023102952,0.00033835458,0.000008061576,0.00003791913,0.00011396984,0.000003893457,0.0046681357],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9953643,0.0018242393,0.00022330134,0.00013976813,0.0014605164,0.0009877948],"domain_scores_gemma":[0.9884759,0.0055607385,0.0020136703,0.00023972876,0.0024889826,0.0012208602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004241426,0.0001749092,0.00022512318,0.0021192066,0.001004905,0.004751241,0.00078878546,0.0012228359,0.0042909454],"category_scores_gemma":[0.010722571,0.00025293924,0.00021993995,0.0023650448,0.0012565707,0.0015754933,0.002059946,0.000483551,0.00029442162],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016684277,0.00033892773,0.44143367,0.0042053433,0.0005137859,0.011294327,0.11794973,0.0129376035,0.005195487,0.14160737,0.037990525,0.22486487],"study_design_scores_gemma":[0.000111608366,0.0009711775,0.7292493,0.0010967917,0.00012929448,0.0010036351,0.109239876,0.0026026892,0.00064045715,0.0029533198,0.15189803,0.00010383697],"about_ca_topic_score_codex":0.12303487,"about_ca_topic_score_gemma":0.23902045,"teacher_disagreement_score":0.12303487,"about_ca_system_score_codex":0.011952338,"about_ca_system_score_gemma":0.007504491,"threshold_uncertainty_score":0.24463743},"labels":[],"label_agreement":null},{"id":"W2064047893","doi":"10.1007/s10806-013-9473-8","title":"Operationalizing Ethics in Food Choice Decisions","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Environmental Ethics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Operationalization; Purchasing; Action (physics); Work (physics); Consumption (sociology); Marketing; Food choice; Management science; Business; Sociology; Engineering ethics; Economics; Social science; Engineering; Epistemology","score_opus":0.03962501565456409,"score_gpt":0.23422379268027702,"score_spread":0.19459877702571293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064047893","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.42130005,0.0012485997,0.33705956,0.030630779,0.0004674952,0.00034339327,0.00017284791,0.00009421794,0.2086831],"genre_scores_gemma":[0.98320997,0.00010007715,0.015176913,0.00036076302,0.00006863949,0.00011452967,0.000024961351,0.000012389498,0.0009316841],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9720551,0.021849994,0.0012445352,0.0012680942,0.0021913003,0.0013909875],"domain_scores_gemma":[0.8983193,0.07984856,0.008374772,0.0055805254,0.005843596,0.0020332674],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02350473,0.0007230296,0.00088242895,0.001969463,0.0021081364,0.007821485,0.0013708848,0.0037206535,0.004239608],"category_scores_gemma":[0.0757003,0.0005559975,0.00095647847,0.0020225903,0.017420147,0.010544647,0.003975312,0.0045399484,0.00021518975],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000272997,0.00005980195,0.0018082614,0.000030417687,0.000023830667,0.00005920238,0.0008501861,0.0034220456,0.000082445586,0.98847955,0.00027794222,0.0048790197],"study_design_scores_gemma":[0.000010118772,0.000016632835,0.0005791608,0.000024521492,0.000009066897,0.000022279704,0.0005733629,0.006988515,0.00007702292,0.9906499,0.00104222,0.0000071806917],"about_ca_topic_score_codex":0.0028166426,"about_ca_topic_score_gemma":0.002189172,"teacher_disagreement_score":0.02350473,"about_ca_system_score_codex":0.005483075,"about_ca_system_score_gemma":0.00450798,"threshold_uncertainty_score":0.12430638},"labels":[],"label_agreement":null},{"id":"W2064270574","doi":"10.1002/agr.1022","title":"The perceived importance of veal meat attributes in consumer choice decisions","year":2001,"lang":"en","type":"article","venue":"Agribusiness","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Consumption (sociology); Production (economics); Habit; Business; Agricultural science; Quality (philosophy); Agricultural economics; Marketing; Economics; Psychology; Microeconomics; Biology","score_opus":0.02556104787262821,"score_gpt":0.22983043416885052,"score_spread":0.20426938629622232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064270574","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99833316,0.000049051294,0.00006922211,0.000054154327,0.0000013581574,0.00000486258,0.000042175074,0.0000010197217,0.0014450647],"genre_scores_gemma":[0.9996309,0.00002864345,0.00007299031,0.000016861404,0.0000013681312,0.0000015150246,0.000034870696,5.0684423e-7,0.00021236927],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994893,0.00026447946,0.00001946065,0.00003069471,0.00012615739,0.00006985561],"domain_scores_gemma":[0.9948585,0.0031270161,0.00079489255,0.00013961013,0.00043939287,0.0006404898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011609587,0.0001431457,0.00013012448,0.0004879897,0.00038921443,0.0012331236,0.00017036991,0.00035935908,0.0036260723],"category_scores_gemma":[0.0044235433,0.00010714871,0.0002249172,0.0003773317,0.0007289269,0.00032461344,0.0002958626,0.00041166006,0.00017343431],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005153348,0.0002658257,0.9843709,0.000033925215,0.0000879121,0.00017481524,0.00156145,0.00039742826,0.0013172022,0.0002825609,0.00025171475,0.01074092],"study_design_scores_gemma":[0.000012364034,0.00009574513,0.99669015,0.0000103440825,0.000018240542,0.000044098884,0.0016570283,0.00084350666,0.00011318593,0.0001505679,0.0003545066,0.000010269439],"about_ca_topic_score_codex":0.07369806,"about_ca_topic_score_gemma":0.14891054,"teacher_disagreement_score":0.07369806,"about_ca_system_score_codex":0.00088784256,"about_ca_system_score_gemma":0.00044807146,"threshold_uncertainty_score":0.14653814},"labels":[],"label_agreement":null},{"id":"W2065638655","doi":"10.4141/cjps07135","title":"Economic and social impacts of organic production systems","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; Nova Scotia Department of Agriculture; York University","funders":"Agriculture and Agri-Food Canada","keywords":"Organic farming; Agriculture; Production (economics); Product (mathematics); Business; Psychological resilience; Duration (music); Natural resource economics; Resilience (materials science); Agricultural economics; Environmental economics; Economics; Geography","score_opus":0.009219313666953893,"score_gpt":0.1764524791127367,"score_spread":0.16723316544578282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065638655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93886095,0.0003835653,0.00026959716,0.00087590684,0.000020137979,0.00003711841,0.00026411153,0.000006413312,0.05928214],"genre_scores_gemma":[0.99782723,0.00022542827,0.000093614064,0.000043638836,0.000013644916,0.00000792863,0.00009996997,0.000001436031,0.0016870867],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989285,0.00028343254,0.000023911622,0.00005361456,0.0003185888,0.0003919868],"domain_scores_gemma":[0.99878174,0.00019163963,0.00030519345,0.000063220876,0.00027835974,0.00037991538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091270154,0.00031299636,0.00012190868,0.0011527735,0.0014816971,0.0017409729,0.00031212353,0.00027337403,0.008441946],"category_scores_gemma":[0.0017067232,0.00007606221,0.00017468653,0.00144448,0.0015969595,0.0007792962,0.0029781926,0.00028744762,0.00023688626],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013166701,0.002218324,0.5932472,0.0005514346,0.00034783917,0.002373417,0.0062754224,0.01738131,0.0101163285,0.073065065,0.008172889,0.28493407],"study_design_scores_gemma":[0.00004355978,0.00077258324,0.9266002,0.00010353091,0.000063409694,0.00025093855,0.013478205,0.0020415185,0.0009851691,0.01066232,0.044964157,0.00003439578],"about_ca_topic_score_codex":0.018983644,"about_ca_topic_score_gemma":0.04543145,"teacher_disagreement_score":0.018983644,"about_ca_system_score_codex":0.0036186306,"about_ca_system_score_gemma":0.0017127676,"threshold_uncertainty_score":0.03774625},"labels":[],"label_agreement":null},{"id":"W2070319165","doi":"10.1068/a43256","title":"Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products","year":2011,"lang":"en","type":"article","venue":"Environment and Planning A Economy and Space","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Economic rent; Salience (neuroscience); Diversity (politics); Politics; Identity (music); Value (mathematics); Consumption (sociology); Sociology; Commodity; Certification; Economic geography; Law and economics; Political science; Law; Economics; Social science; Market economy; Aesthetics","score_opus":0.04205868625262618,"score_gpt":0.16562365041625413,"score_spread":0.12356496416362794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070319165","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.55445987,0.0022736415,0.09093894,0.008815513,0.00024675357,0.00013214632,0.0001346792,0.0001058148,0.34289265],"genre_scores_gemma":[0.9845467,0.00029856912,0.011101746,0.0002502335,0.000027653201,0.000052904426,0.000021176256,0.000016804745,0.0036841852],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9976373,0.0017484648,0.000080120655,0.00018784012,0.00020648802,0.00013986063],"domain_scores_gemma":[0.99314606,0.004371495,0.00091765827,0.001041294,0.00031213355,0.00021148512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004225638,0.00027315467,0.00016526735,0.002753144,0.0024617808,0.007988123,0.0009979712,0.0015121641,0.0038673808],"category_scores_gemma":[0.011748176,0.00022641342,0.00039659181,0.0021719227,0.02109952,0.012492681,0.005026894,0.00124226,0.0002777247],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014413302,0.00006942042,0.0133937765,0.00015511987,0.000022768581,0.0008866023,0.1532825,0.0005592168,0.002497695,0.75277454,0.0012928611,0.074921325],"study_design_scores_gemma":[0.000065573025,0.00028838404,0.020772448,0.0008059457,0.00009143633,0.0025332181,0.21271354,0.005203646,0.007368595,0.6318812,0.11811495,0.00016115748],"about_ca_topic_score_codex":0.0025256444,"about_ca_topic_score_gemma":0.0052321614,"teacher_disagreement_score":0.007988123,"about_ca_system_score_codex":0.002114713,"about_ca_system_score_gemma":0.0008907133,"threshold_uncertainty_score":0.02234757},"labels":[],"label_agreement":null},{"id":"W2072044413","doi":"10.5751/es-07169-200106","title":"Organics, trust, and credibility: a management and media research perspective","year":2015,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ministeriet for Fø devarer, Landbrug og Fiskeri","keywords":"Credibility; Value (mathematics); Multidisciplinary approach; Relevance (law); Perspective (graphical); Set (abstract data type); Added value; Business; Knowledge management; Marketing; Public relations; Sociology; Political science; Computer science; Social science","score_opus":0.04058452259008362,"score_gpt":0.2672390757678792,"score_spread":0.2266545531777956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072044413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5797047,0.023135822,0.04651837,0.14690578,0.0008089111,0.00021858646,0.00018747139,0.000054462565,0.20246595],"genre_scores_gemma":[0.99360114,0.0024700414,0.0020318327,0.0008357258,0.00024546706,0.00004210358,0.000011697719,0.0000072210382,0.00075475685],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.968648,0.025551956,0.0006984228,0.0011598157,0.002692525,0.0012492671],"domain_scores_gemma":[0.7817999,0.1868031,0.020137444,0.0038554212,0.004741279,0.00266295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.033223003,0.0006663894,0.00069701276,0.008336866,0.005414095,0.020027671,0.0016465521,0.0046555097,0.0033152576],"category_scores_gemma":[0.05743424,0.0005177465,0.0004120902,0.0053690886,0.040717367,0.02245775,0.007857012,0.0035573316,0.00015525971],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019367806,0.00023254937,0.029915033,0.00068132626,0.00009261561,0.00092911004,0.10414181,0.0013218868,0.00067088386,0.8176248,0.0016117851,0.04258464],"study_design_scores_gemma":[0.00007116257,0.00037600182,0.029151758,0.002586088,0.0001491076,0.00073720963,0.26984295,0.006785916,0.0015349414,0.6303946,0.05817419,0.00019607227],"about_ca_topic_score_codex":0.0045858333,"about_ca_topic_score_gemma":0.0045311474,"teacher_disagreement_score":0.033223003,"about_ca_system_score_codex":0.0075194724,"about_ca_system_score_gemma":0.0048723114,"threshold_uncertainty_score":0.17570215},"labels":[],"label_agreement":null},{"id":"W2072891719","doi":"10.1177/1469540511417996","title":"Good food, good people: Understanding the cultural repertoire of ethical eating","year":2011,"lang":"en","type":"article","venue":"Journal of Consumer Culture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":270,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"York University; University of Toronto","funders":"","keywords":"Privilege (computing); Sociology; Consumption (sociology); Elite; Cross-cultural psychology; Social psychology; Environmental ethics; Psychology; Social science; Politics; Political science; Law","score_opus":0.051730750488749006,"score_gpt":0.2330206517161463,"score_spread":0.1812899012273973,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2072891719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9268352,0.0037646645,0.0031683429,0.010322227,0.000065076914,0.000021279706,0.000018105258,0.000012814307,0.055792376],"genre_scores_gemma":[0.997614,0.0009028644,0.0003893842,0.0003352968,0.000008781132,0.000008375867,0.0000052886926,0.000005858796,0.00073002366],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9969405,0.002162813,0.00008328524,0.00019775445,0.00028679,0.00032889604],"domain_scores_gemma":[0.99610645,0.0023716604,0.00049232016,0.00032529267,0.0002352098,0.00046900002],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005076647,0.00041838706,0.00032452092,0.001587098,0.009423671,0.009178643,0.000882759,0.0013845784,0.0012438833],"category_scores_gemma":[0.0044320896,0.00035594896,0.00019328007,0.0012701706,0.060264755,0.0062002637,0.0046330043,0.0023617216,0.0000831164],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009591003,0.00001053242,0.0063601886,0.000048245063,0.0000045609145,0.00026283308,0.9515782,0.00005245159,0.00030466414,0.03683474,0.00028426488,0.0042496757],"study_design_scores_gemma":[0.000003827709,0.000013874741,0.012770504,0.00019969922,0.000008042845,0.00021292221,0.948277,0.00015557783,0.00013556532,0.017006313,0.021200754,0.000015926047],"about_ca_topic_score_codex":0.08115736,"about_ca_topic_score_gemma":0.10586035,"teacher_disagreement_score":0.08115736,"about_ca_system_score_codex":0.008943613,"about_ca_system_score_gemma":0.0046740873,"threshold_uncertainty_score":0.16136992},"labels":[],"label_agreement":null},{"id":"W2073270731","doi":"10.4236/aasoci.2014.41006","title":"From Food Desert to Food Mirage: Race, Social Class, and Food Shopping in a Gentrifying Neighborhood","year":2014,"lang":"en","type":"article","venue":"Advances in Applied Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Socioeconomic status; Sustainability; Race (biology); Social class; Geography; Ethnic group; Business; Socioeconomics; Environmental health; Sociology; Economics; Demography; Medicine","score_opus":0.013230191563838494,"score_gpt":0.22731634544679255,"score_spread":0.21408615388295404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073270731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99948466,0.000021742351,0.000011963055,0.00006190849,0.0000015171189,0.0000011234752,0.00001264422,3.6529386e-7,0.00040386984],"genre_scores_gemma":[0.9997638,0.000022147591,0.000014812251,0.000021411162,0.0000017668016,9.4029593e-7,0.000015722138,5.1204296e-7,0.00015884687],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9998061,0.000063162894,0.000006135684,0.000025613599,0.000042312568,0.00005674437],"domain_scores_gemma":[0.99953413,0.00006948096,0.00012453667,0.000021310752,0.000048884092,0.00020167642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034450437,0.00010330466,0.00012906137,0.00043164488,0.0009777471,0.0008269212,0.00032047756,0.0002765133,0.0017429756],"category_scores_gemma":[0.0010690745,0.000088208915,0.00018056213,0.00042977938,0.00095117075,0.00035426862,0.0006926724,0.00035275155,0.00011570731],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006581719,0.00010032871,0.99133015,0.0000039908823,0.000022766713,0.00006924361,0.0050542373,0.000021604854,0.00029196864,0.00016166703,0.000200903,0.0026773224],"study_design_scores_gemma":[0.0000021512694,0.000031480326,0.98947513,0.000007695781,0.000010662843,0.0000333276,0.009962483,0.000103493054,0.00004292289,0.000063407,0.00026465938,0.0000025165716],"about_ca_topic_score_codex":0.15456657,"about_ca_topic_score_gemma":0.38219392,"teacher_disagreement_score":0.15456657,"about_ca_system_score_codex":0.000769404,"about_ca_system_score_gemma":0.00067578873,"threshold_uncertainty_score":0.30733383},"labels":[],"label_agreement":null},{"id":"W2075700668","doi":"10.1017/s1742170509002531","title":"Ten percent organic within 15 years: Policy and program initiatives to advance organic food and farming in Ontario, Canada","year":2009,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"World Wildlife Fund Canada; University of Guelph; Nova Scotia Department of Agriculture; York University","funders":"WWF Verdensnaturfonden","keywords":"Organic farming; Agriculture; Agricultural economics; Food processing; Production (economics); Investment (military); Business; Organic product; Agricultural science; Economics; Environmental science; Geography","score_opus":0.008265345656795674,"score_gpt":0.19657604100977205,"score_spread":0.18831069535297637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075700668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7844128,0.0049419026,0.0023069885,0.077398635,0.0004286677,0.0026755524,0.00331063,0.00029544366,0.124229364],"genre_scores_gemma":[0.94289577,0.0028230676,0.004635499,0.008895126,0.00008391615,0.00056897674,0.0010749905,0.000020341648,0.0390022],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99606556,0.00032811105,0.000109305234,0.0001572282,0.0011942929,0.0021454662],"domain_scores_gemma":[0.9890205,0.0006067672,0.000817542,0.00012290986,0.002511253,0.006920993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031639074,0.00031207295,0.0001982373,0.0013194097,0.0051819272,0.0025170627,0.0025869359,0.0020932248,0.004305876],"category_scores_gemma":[0.0038848806,0.00032127937,0.00053961977,0.0015023678,0.0016140598,0.0009235475,0.0021081534,0.001001209,0.00027017528],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001236512,0.0020728249,0.48208186,0.0031385235,0.0002208087,0.0047471486,0.0381305,0.012964573,0.014298106,0.02692534,0.14936541,0.26481837],"study_design_scores_gemma":[0.0002182723,0.00056348083,0.75107723,0.0006348389,0.00008201323,0.00016624738,0.02879586,0.0035482587,0.00095764425,0.0011486374,0.21271677,0.00009081154],"about_ca_topic_score_codex":0.98956656,"about_ca_topic_score_gemma":0.99665266,"teacher_disagreement_score":0.108468585,"about_ca_system_score_codex":0.108468585,"about_ca_system_score_gemma":0.38294703,"threshold_uncertainty_score":0.78699833},"labels":[],"label_agreement":null},{"id":"W2076640673","doi":"10.1300/j064v30n02_10","title":"A Framework to Assess State Support of Organic Agriculture","year":2007,"lang":"en","type":"article","venue":"Journal of Sustainable Agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Agency (philosophy); Agriculture; Promotion (chess); State (computer science); Business; Exploratory research; Marketing; Computer science; Political science; Sociology; Geography","score_opus":0.010567610112185414,"score_gpt":0.2295749173927908,"score_spread":0.21900730728060538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076640673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.53372765,0.0019039119,0.13843226,0.014600299,0.00025996193,0.0027309784,0.006347705,0.00054046535,0.30145675],"genre_scores_gemma":[0.9552179,0.00020710178,0.041458536,0.00012172435,0.000025022528,0.0006520389,0.0008911632,0.000011576849,0.0014148135],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9918916,0.004646621,0.000651254,0.00056521123,0.0014010855,0.00084415206],"domain_scores_gemma":[0.9872292,0.0062043346,0.0017230721,0.00040555306,0.0035242522,0.000913633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008875284,0.0007299898,0.0005281594,0.018862223,0.0028024858,0.006066394,0.0014232113,0.0011687798,0.005800024],"category_scores_gemma":[0.015544975,0.00029456033,0.0007571407,0.009588613,0.0039286693,0.005092413,0.004900392,0.0011485333,0.0003041661],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014027173,0.00049522973,0.1717338,0.00056722463,0.00020164697,0.00059799774,0.023032451,0.036559343,0.0008466986,0.6427489,0.014313882,0.1087626],"study_design_scores_gemma":[0.00013195297,0.00068146863,0.19837725,0.001728673,0.00023253652,0.0005824771,0.10672619,0.17646813,0.001148811,0.36732852,0.14632091,0.00027308456],"about_ca_topic_score_codex":0.04609947,"about_ca_topic_score_gemma":0.045828283,"teacher_disagreement_score":0.04609947,"about_ca_system_score_codex":0.010149389,"about_ca_system_score_gemma":0.007568579,"threshold_uncertainty_score":0.09166229},"labels":[],"label_agreement":null},{"id":"W2078002486","doi":"10.1111/1467-9523.00191","title":"Organic Farmers in Ontario: An Examination of the Conventionalization Argument","year":2001,"lang":"en","type":"article","venue":"Sociologia Ruralis","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":191,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Windsor","funders":"","keywords":"Organic farming; Argument (complex analysis); Popularity; Agriculture; Ideology; Production (economics); Agricultural science; Character (mathematics); Crop; Direct marketing; Organic production; Business; Mathematics; Marketing; Geography; Economics; Microeconomics; Psychology; Political science; Environmental science; Forestry; Social psychology; Law","score_opus":0.01801355622537074,"score_gpt":0.20851702443877454,"score_spread":0.1905034682134038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078002486","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.954698,0.00057527405,0.00008195899,0.003226915,0.00001119459,0.000038066704,0.00014661255,0.0000030630465,0.041218933],"genre_scores_gemma":[0.99453884,0.0008768892,0.00007607321,0.0002681697,0.000007832453,0.000012396364,0.00005452481,0.0000023037892,0.004162944],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99855345,0.00015107931,0.000029748398,0.00009519178,0.0005590924,0.00061140227],"domain_scores_gemma":[0.9971533,0.0006148795,0.00054277363,0.00009064838,0.0011092462,0.00048914354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010248974,0.00014709013,0.00020994032,0.001550641,0.0093071405,0.002595085,0.0007180192,0.0005709613,0.0029513931],"category_scores_gemma":[0.0032608544,0.00018801796,0.00014620317,0.0047293613,0.0051980033,0.0008862016,0.0014827367,0.00065509416,0.0001239466],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000291468,0.000112077025,0.5945196,0.00040915844,0.000047532943,0.0041680844,0.2915943,0.0006201845,0.0024942576,0.046229374,0.00835284,0.051161103],"study_design_scores_gemma":[0.000026523547,0.000048387777,0.72810745,0.00011868327,0.00002711796,0.00020793697,0.22743073,0.0004063947,0.00018556273,0.0014611132,0.041951563,0.000028522556],"about_ca_topic_score_codex":0.99302083,"about_ca_topic_score_gemma":0.9973412,"teacher_disagreement_score":0.07031971,"about_ca_system_score_codex":0.07031971,"about_ca_system_score_gemma":0.05583488,"threshold_uncertainty_score":0.51020765},"labels":[],"label_agreement":null},{"id":"W2078549190","doi":"10.1177/08969205030290020803","title":"Book Review: Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment, edited by Fred Magdoff, John Bellamy Foster, and Fred H. Buttel. New York: Monthly Review Press, 2000","year":2003,"lang":"en","type":"article","venue":"Critical Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Agribusiness; Profit (economics); For profit; Sociology; Economics; Classical economics; Geography; Neoclassical economics; Agriculture; Archaeology","score_opus":0.01854713723328166,"score_gpt":0.22960210947383597,"score_spread":0.2110549722405543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078549190","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007699847,0.9299649,0.0001646448,0.025802193,0.03190333,0.000019707537,0.0002317822,0.000040865314,0.0117956055],"genre_scores_gemma":[0.0010853105,0.9136813,0.00030502837,0.014939339,0.022990033,0.000040456987,0.00037446298,0.000035773715,0.046548348],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999482,0.00008761375,0.0000372292,0.00008026888,0.000266753,0.000046216956],"domain_scores_gemma":[0.99724627,0.00097284326,0.00021496414,0.00005169477,0.0011631385,0.0003511076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00075005053,0.0017435423,0.0019344139,0.0035888078,0.0007260124,0.0028592518,0.0017583534,0.00304153,0.03717742],"category_scores_gemma":[0.0043175262,0.00052691385,0.000590119,0.005581807,0.00093475595,0.0026736455,0.0011187802,0.0032849433,0.026900044],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000825081,0.000005558446,0.000020532396,0.00047298073,0.0000070054975,0.0000129953205,0.000012059087,0.000021063255,0.00002758547,0.0003277873,0.972742,0.026342282],"study_design_scores_gemma":[0.000013525581,0.000013885327,0.00032272242,0.0013069722,0.00002009297,0.00019825679,0.000036434503,0.000024716825,0.00003166028,0.00086280034,0.9971595,0.000009360563],"about_ca_topic_score_codex":0.006679908,"about_ca_topic_score_gemma":0.017292857,"teacher_disagreement_score":0.03717742,"about_ca_system_score_codex":0.00244777,"about_ca_system_score_gemma":0.0037778066,"threshold_uncertainty_score":0.12437081},"labels":[],"label_agreement":null},{"id":"W2080889813","doi":"10.1177/0020715210376853","title":"A cross-national multi-level study of family meals","year":2010,"lang":"en","type":"article","venue":"International Journal of Comparative Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Logistic regression; Unit (ring theory); Multilevel model; Psychology; Regression analysis; Demographic economics; Econometrics; Statistics; Economics; Mathematics; Mathematics education","score_opus":0.12884929266259884,"score_gpt":0.3860325280903722,"score_spread":0.2571832354277733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080889813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99837035,0.00010502708,0.0003499871,0.000037014775,0.000004001135,0.00000603349,0.00016117618,0.0000017270386,0.0009646443],"genre_scores_gemma":[0.99838173,0.00011764257,0.00065336085,0.00004091539,0.0000037823215,0.00001988214,0.0003246593,0.0000019179995,0.00045602777],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99931276,0.00038697,0.000038375085,0.00012367195,0.00006520933,0.00007313972],"domain_scores_gemma":[0.99729055,0.000857069,0.00073540036,0.000391678,0.00041896073,0.00030627963],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014254289,0.00011723148,0.00022837555,0.0010461874,0.0011099174,0.00057556713,0.00024765282,0.00030241036,0.0016098713],"category_scores_gemma":[0.0032956928,0.00022611248,0.00028005152,0.0015664956,0.000398196,0.0008262293,0.0009470819,0.00055315864,0.00030311092],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007277682,0.00015719343,0.98512506,0.000021078491,0.00010413599,0.00009303717,0.0053069536,0.00014527273,0.00043183425,0.00035856714,0.00022974977,0.00795434],"study_design_scores_gemma":[0.0000013060103,0.000054124444,0.9947627,0.000008402771,0.000013404804,0.000103038125,0.004144052,0.0001386191,0.000087447566,0.000057491012,0.0006242671,0.000005203863],"about_ca_topic_score_codex":0.022683995,"about_ca_topic_score_gemma":0.051552024,"teacher_disagreement_score":0.022683995,"about_ca_system_score_codex":0.00060501316,"about_ca_system_score_gemma":0.00035556435,"threshold_uncertainty_score":0.045103967},"labels":[],"label_agreement":null},{"id":"W2081090546","doi":"10.1016/j.jneb.2008.03.007","title":"Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food","year":2009,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Center for Chronic Disease Prevention and Health Promotion; U.S. Public Health Service","keywords":"Socioeconomic status; Ethnic group; Logistic regression; Environmental health; Healthy eating; Population; Medicine; Nutrition Education; Cross-sectional study; Food science; Demography; Gerontology; Physical activity; Biology","score_opus":0.008423844396123927,"score_gpt":0.21406428840572012,"score_spread":0.2056404440095962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081090546","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99963963,0.000037527578,0.000010698083,0.000016420403,0.0000020907619,0.0000035667026,0.000059327922,5.8747725e-7,0.00023003912],"genre_scores_gemma":[0.99941134,0.000046200777,0.00003696626,0.0000254658,0.0000017727043,0.000005362812,0.00010765344,0.0000010731926,0.0003640586],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998623,0.000018575523,0.0000134516185,0.000029048017,0.000032818545,0.00004381913],"domain_scores_gemma":[0.9993656,0.000084412946,0.00022170854,0.00001990612,0.00008018426,0.0002282201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002624209,0.00017984511,0.00026226032,0.0006162599,0.0004027771,0.0007108976,0.00017145838,0.0005428474,0.0020198692],"category_scores_gemma":[0.0008315385,0.00023029714,0.00028808744,0.0005829736,0.00026881043,0.0003882578,0.0002780572,0.000592403,0.000291209],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007907526,0.00016687681,0.9978327,0.0000045049646,0.000015474841,0.000063326486,0.00038063913,0.00001409007,0.00034024578,0.000025832547,0.000044487642,0.0010327335],"study_design_scores_gemma":[0.000005278669,0.00019695661,0.9971468,0.0000051805905,0.000013895456,0.00018549089,0.0020588504,0.000104338134,0.00007827962,0.000029145313,0.00017260757,0.000003188128],"about_ca_topic_score_codex":0.007023266,"about_ca_topic_score_gemma":0.010218918,"teacher_disagreement_score":0.007023266,"about_ca_system_score_codex":0.00022253535,"about_ca_system_score_gemma":0.00021247307,"threshold_uncertainty_score":0.013964772},"labels":[],"label_agreement":null},{"id":"W2082884735","doi":"10.1177/0038038510369364","title":"‘People Are Just Becoming More Conscious of How Everything’s Connected’: ‘Ethical’ Food Consumption in Two Regions of Canada","year":2010,"lang":"en","type":"article","venue":"Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; BC Cancer Agency; Dalhousie University","funders":"Canadian Institutes of Health Research","keywords":"Reflexivity; Nova scotia; Consumption (sociology); Modernity; Sociology; First nation; Environmental ethics; Gender studies; Ethnology; Anthropology; Social science; Political science; Law; Ecology","score_opus":0.022652241595691992,"score_gpt":0.24353634498097917,"score_spread":0.2208841033852872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082884735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885443,0.000463219,0.00031794008,0.0017660954,0.000022042743,0.000039672475,0.0000485992,0.000008816597,0.008789355],"genre_scores_gemma":[0.99684334,0.00023176856,0.00021739879,0.00039584862,0.0000027101526,0.00001628359,0.000019414609,0.000010494472,0.0022627295],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9966534,0.001212625,0.00008570679,0.0003246265,0.00055512134,0.0011686705],"domain_scores_gemma":[0.9951356,0.001789544,0.0004221836,0.00016656802,0.0010820978,0.0014039334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026460409,0.00043827677,0.00060287793,0.0012971715,0.03289467,0.006236361,0.0016887762,0.0016805625,0.0022579043],"category_scores_gemma":[0.005027226,0.0004961274,0.00038328703,0.002851681,0.016438961,0.0017065298,0.0042707724,0.0024166452,0.00013100731],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050170303,0.000021022177,0.008052106,0.00006246905,0.000008800247,0.0010965718,0.983004,0.00008061614,0.0008562235,0.0019626701,0.0007857557,0.0040196613],"study_design_scores_gemma":[0.0000032593905,0.000012025595,0.0075688995,0.000045159788,0.000007699289,0.00013649918,0.9815481,0.000080966856,0.00020189381,0.00017081463,0.010199633,0.000025091333],"about_ca_topic_score_codex":0.98253226,"about_ca_topic_score_gemma":0.99202466,"teacher_disagreement_score":0.059478488,"about_ca_system_score_codex":0.059478488,"about_ca_system_score_gemma":0.06325761,"threshold_uncertainty_score":0.43154866},"labels":[],"label_agreement":null},{"id":"W2082907843","doi":"10.1016/j.evalprogplan.2012.05.003","title":"Evaluating local food programs: The case of Select Nova Scotia","year":2012,"lang":"en","type":"article","venue":"Evaluation and Program Planning","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Technical University of Nova Scotia; Nova Scotia Department of Agriculture","funders":"","keywords":"Nova scotia; Nova (rocket); Marketing; Local government; Business; Consumption (sociology); Perception; Government (linguistics); Consumer behaviour; Advertising; Psychology; Political science; Geography; Engineering; Sociology; Public administration","score_opus":0.11442180937965916,"score_gpt":0.37508447934866296,"score_spread":0.2606626699690038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082907843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96974397,0.00035344582,0.0003227843,0.0021210643,0.000018444662,0.0005537981,0.00012709643,0.000018874414,0.026740424],"genre_scores_gemma":[0.9896527,0.00026020064,0.0010854637,0.00056248007,0.000006069384,0.00014853042,0.00009161155,0.000008556829,0.00818449],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9966936,0.0012017849,0.000072097464,0.00012257247,0.00033174135,0.0015782136],"domain_scores_gemma":[0.9930709,0.002168635,0.0004152918,0.00019494272,0.0014890393,0.0026611877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031787462,0.00039324144,0.00028863727,0.0009900955,0.0063611018,0.003590167,0.0015593346,0.0012018816,0.004420214],"category_scores_gemma":[0.006803542,0.00027837072,0.00028678408,0.0010844556,0.0017834745,0.00056641444,0.003003165,0.0010946973,0.00023687251],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0046535633,0.0041793417,0.578531,0.0016320011,0.0005322728,0.05131452,0.048020884,0.03400001,0.012183387,0.030626139,0.020950865,0.21337603],"study_design_scores_gemma":[0.0012993582,0.0043308786,0.71544677,0.001306847,0.00050591177,0.0032214944,0.18876931,0.016906261,0.0039958046,0.0048582237,0.05917584,0.00018321232],"about_ca_topic_score_codex":0.8103287,"about_ca_topic_score_gemma":0.9476229,"teacher_disagreement_score":0.18967128,"about_ca_system_score_codex":0.035416782,"about_ca_system_score_gemma":0.04410343,"threshold_uncertainty_score":0.38157654},"labels":[],"label_agreement":null},{"id":"W2083048097","doi":"10.3390/su4092146","title":"Empowering the Citizen-Consumer: Re-Regulating Consumer Information to Support the Transition to Sustainable and Health Promoting Food Systems in Canada","year":2012,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Humber Polytechnic; York University","funders":"University of Toronto","keywords":"Agency (philosophy); Business; Government (linguistics); Marketing; Sustainability; Product (mathematics); Public relations; Purchasing; Political science","score_opus":0.010284974344056935,"score_gpt":0.22845099552377313,"score_spread":0.2181660211797162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2083048097","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3782431,0.008241454,0.008017325,0.42018515,0.0010244948,0.0012958061,0.00066751323,0.0005049008,0.18182023],"genre_scores_gemma":[0.921613,0.0045022373,0.009871831,0.027134202,0.00013836709,0.00019969298,0.00030140177,0.00009745457,0.03614176],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.98955613,0.002038519,0.00029507655,0.00069917494,0.0037889592,0.0036220641],"domain_scores_gemma":[0.9835956,0.00275077,0.0006354834,0.00039069072,0.0053779953,0.0072494526],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0064661545,0.00031961652,0.0002968379,0.0015070689,0.02270556,0.007614678,0.0036740273,0.0031441716,0.004005101],"category_scores_gemma":[0.016972385,0.0004265928,0.00048072296,0.0025474038,0.0075001344,0.0027290636,0.00671593,0.0039437395,0.00027173822],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039166654,0.0008292783,0.0962641,0.0012113106,0.00011112818,0.004135279,0.14416339,0.0035336458,0.0055236444,0.12549241,0.19650365,0.42184055],"study_design_scores_gemma":[0.00016728454,0.00028536853,0.1518942,0.0007564373,0.00016329848,0.00042335747,0.1168208,0.005898828,0.0032559154,0.014305423,0.7057093,0.00031983998],"about_ca_topic_score_codex":0.9965784,"about_ca_topic_score_gemma":0.9983473,"teacher_disagreement_score":0.19970624,"about_ca_system_score_codex":0.19970624,"about_ca_system_score_gemma":0.5027757,"threshold_uncertainty_score":0.9282273},"labels":[],"label_agreement":null},{"id":"W2084026187","doi":"10.7202/012197ar","title":"Commerce équitable comme vecteur de développement durable ?","year":2006,"lang":"fr","type":"article","venue":"Nouvelles pratiques sociales","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.04146249591051391,"score_gpt":0.2754723968593677,"score_spread":0.2340099009488538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084026187","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3252175,0.011486012,0.026282001,0.026983023,0.00028055997,0.00008527489,0.00015272558,0.000104521634,0.60940844],"genre_scores_gemma":[0.95118684,0.0035977864,0.0052793706,0.0009926104,0.0001245818,0.000073386575,0.00006878007,0.00004177774,0.0386348],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99825543,0.0006173374,0.00005725209,0.00036566093,0.00040141502,0.00030290658],"domain_scores_gemma":[0.9976585,0.000492894,0.0004544417,0.00044500813,0.00057520607,0.00037385206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002161897,0.0003186739,0.0003319938,0.0014251685,0.0020450922,0.008814741,0.00068428967,0.0014350933,0.00988152],"category_scores_gemma":[0.0030713244,0.00021511776,0.00024255687,0.0015080129,0.008703857,0.0066796546,0.003187337,0.001487654,0.00076195324],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007301849,0.00006735426,0.011031685,0.0002105171,0.00002831957,0.00024698093,0.009174001,0.00044908235,0.002222218,0.89383477,0.001950337,0.08071169],"study_design_scores_gemma":[0.000025277343,0.00034871176,0.05099979,0.00089905004,0.000061347586,0.00069213373,0.023085115,0.001001916,0.0027378572,0.3116594,0.6084395,0.000049968683],"about_ca_topic_score_codex":0.0040599103,"about_ca_topic_score_gemma":0.006477345,"teacher_disagreement_score":0.00988152,"about_ca_system_score_codex":0.0033691109,"about_ca_system_score_gemma":0.0024082724,"threshold_uncertainty_score":0.033056974},"labels":[],"label_agreement":null},{"id":"W2084562564","doi":"10.1108/07363760810858837","title":"Decision making process of community organic food consumers: an exploratory study","year":2008,"lang":"en","type":"article","venue":"Journal of Consumer Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":208,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lakehead University; University of Ottawa","funders":"","keywords":"Marketing; Niche market; Business; Mainstream; Food systems; Focus group; Exploratory research; Food marketing; Market segmentation; Food security; Agriculture; Sociology; Geography; Political science","score_opus":0.0362319722805845,"score_gpt":0.26112634074936547,"score_spread":0.22489436846878097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2084562564","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99884534,0.00001614134,0.00015103414,0.000067627014,0.0000014971021,0.00007806541,0.000015832431,0.0000016511308,0.000822805],"genre_scores_gemma":[0.9980895,0.0000466266,0.00057570427,0.000093339455,0.0000039635097,0.000101973055,0.000034327615,0.0000025559077,0.0010520457],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986469,0.0006457929,0.000038442377,0.00014964979,0.00018901583,0.00033017647],"domain_scores_gemma":[0.99574286,0.0026587346,0.00047993285,0.0001403605,0.0004633339,0.0005148442],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023951547,0.0003293423,0.00036820647,0.0008835298,0.0038873558,0.002088814,0.00069308776,0.0008871188,0.004121989],"category_scores_gemma":[0.005429554,0.00033869437,0.00026633387,0.00075877015,0.0018177062,0.0012986728,0.0015407967,0.0010340381,0.00033144985],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050817296,0.003957444,0.114026204,0.00016726374,0.000022893913,0.0022052648,0.8481352,0.00016853446,0.0024914504,0.0011593467,0.00083681504,0.026321411],"study_design_scores_gemma":[0.000051022187,0.00083823706,0.055252627,0.000051277842,0.000014505422,0.00049650896,0.9361946,0.0009796876,0.0006141467,0.0008543737,0.0046179583,0.000035062454],"about_ca_topic_score_codex":0.011285541,"about_ca_topic_score_gemma":0.017646084,"teacher_disagreement_score":0.011285541,"about_ca_system_score_codex":0.0014044197,"about_ca_system_score_gemma":0.0021432727,"threshold_uncertainty_score":0.022439718},"labels":[],"label_agreement":null},{"id":"W2085001373","doi":"10.1300/j104v37n01_15","title":"Global Abstractions: The Classification of International Economic Data for Bibliographic and Statistical Purposes","year":2003,"lang":"en","type":"article","venue":"Cataloging & Classification Quarterly","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Standardization; Context (archaeology); Computer science; Regional science; Agriculture; Library of Congress Classification; Field (mathematics); Representation (politics); Data science; Information retrieval; Operations research; Library science; Library classification; Political science; Geography; Engineering; Mathematics","score_opus":0.04851834816349755,"score_gpt":0.2785802023422382,"score_spread":0.23006185417874064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085001373","genre_codex":"dataset","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021430556,0.021751955,0.16827236,0.014472766,0.010488077,0.0034470446,0.47213912,0.014795059,0.27320296],"genre_scores_gemma":[0.13500938,0.026015444,0.35963348,0.0021613755,0.004131083,0.007417096,0.43012303,0.004738225,0.030770857],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.98004246,0.0051700533,0.006171996,0.0010049475,0.006863272,0.0007471431],"domain_scores_gemma":[0.9432399,0.012665224,0.009997275,0.015365422,0.016734783,0.0019974092],"candidate_categories":["bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.015519377,0.0009953196,0.0014264005,0.07057396,0.0020778824,0.014205054,0.0016893101,0.0007695481,0.023216506],"category_scores_gemma":[0.063266926,0.00051099045,0.0009614203,0.14580055,0.0024368323,0.0062070517,0.00460723,0.0018990772,0.015329177],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000098771845,0.00005653973,0.013174055,0.0019015501,0.000084441665,0.00016942553,0.0016229562,0.0010411897,0.0010186275,0.2180408,0.43447128,0.32832044],"study_design_scores_gemma":[0.000021171076,0.00002653058,0.017329317,0.0008115776,0.000035379424,0.00013556927,0.0010731763,0.000844069,0.00034780413,0.030697092,0.94862837,0.000049838298],"about_ca_topic_score_codex":0.0139994,"about_ca_topic_score_gemma":0.006554337,"teacher_disagreement_score":0.929426,"about_ca_system_score_codex":0.0049144053,"about_ca_system_score_gemma":0.010766716,"threshold_uncertainty_score":0.0820753},"labels":[],"label_agreement":null},{"id":"W2085235329","doi":"10.1016/s1499-4046(06)60139-5","title":"Analysis of Interest Group Influence on Federal School Meals Regulations 1992 to 1996","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Pace; Interest group; Special Interest Group; Political science; Food policy; Public administration; Public relations; Agriculture; Public economics; Economics; Food security; Law; Geography","score_opus":0.025102915793308346,"score_gpt":0.2787254078087459,"score_spread":0.2536224920154375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085235329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681395,0.00013152785,0.00005672869,0.00015991321,0.0000057537604,0.000013411605,0.000588459,0.0000025679776,0.0022277003],"genre_scores_gemma":[0.99721164,0.000076400465,0.00004420181,0.000046025027,0.000007774712,0.000018337458,0.0007962182,0.0000025222628,0.001796916],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982128,0.0005679473,0.00011419118,0.00022665986,0.00042638663,0.00045204983],"domain_scores_gemma":[0.984462,0.005580977,0.006961235,0.0005265223,0.0015302993,0.00093887263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023708674,0.00012304174,0.00028903875,0.0011412596,0.0005965326,0.00083606044,0.00066120416,0.0005125683,0.0024879056],"category_scores_gemma":[0.008983662,0.00018153178,0.0003141728,0.0018025975,0.00035077668,0.00022963017,0.00060031173,0.0007174583,0.00034569768],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008608954,0.00019836825,0.9875051,0.00001841577,0.00010654536,0.000057215984,0.0007148592,0.00042204096,0.0005403116,0.0005931101,0.0010748802,0.007908203],"study_design_scores_gemma":[0.0000045908205,0.000047246544,0.998575,0.000003493318,0.000019748742,0.000007277756,0.0002947184,0.0001326821,0.00015923128,0.000018819937,0.00073594484,0.0000013565497],"about_ca_topic_score_codex":0.12963852,"about_ca_topic_score_gemma":0.18857965,"teacher_disagreement_score":0.12963852,"about_ca_system_score_codex":0.0024350467,"about_ca_system_score_gemma":0.0016966745,"threshold_uncertainty_score":0.25776786},"labels":[],"label_agreement":null},{"id":"W2085529721","doi":"10.1016/j.foodpol.2013.08.002","title":"Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector","year":2013,"lang":"en","type":"article","venue":"Food Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":136,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Civil society; Business; Certification; Government (linguistics); Food systems; Agriculture; Organic certification; Context (archaeology); Food safety; Food security; Economic growth; Economics; Organic farming; Political science; Ecology; Geography","score_opus":0.008932055303994733,"score_gpt":0.1915145342842123,"score_spread":0.18258247898021757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085529721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92595,0.0008001053,0.0004202353,0.01679749,0.00003561387,0.000025280237,0.000106481886,0.000011256509,0.055853397],"genre_scores_gemma":[0.99812573,0.00010558515,0.000032492953,0.00035864167,0.000010130758,0.0000062838308,0.000011413522,0.0000013555709,0.0013483546],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99866784,0.00025958117,0.00006529328,0.00013964094,0.00026184175,0.00060590054],"domain_scores_gemma":[0.99821186,0.00059307547,0.00030493728,0.0001197461,0.000380894,0.00038944944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029397532,0.00014724309,0.00032898577,0.001741345,0.0043199556,0.0059663807,0.0006513179,0.0020696456,0.0040234565],"category_scores_gemma":[0.003076323,0.00026264068,0.000413142,0.002246547,0.0057863332,0.0021564541,0.002385596,0.0016595917,0.00013945138],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020962599,0.00010696646,0.056482323,0.00009643314,0.00005711944,0.00067783584,0.01357312,0.0025664826,0.0016632188,0.9062367,0.0036131027,0.014717094],"study_design_scores_gemma":[0.00023828447,0.00017615261,0.4943054,0.00020261879,0.00015577172,0.00018349825,0.043200634,0.0097203255,0.0023037721,0.36897355,0.080388546,0.00015138644],"about_ca_topic_score_codex":0.05702993,"about_ca_topic_score_gemma":0.09782192,"teacher_disagreement_score":0.05702993,"about_ca_system_score_codex":0.018751109,"about_ca_system_score_gemma":0.016757913,"threshold_uncertainty_score":0.13604945},"labels":[],"label_agreement":null},{"id":"W2086349549","doi":"10.1016/s1499-2671(11)52051-9","title":"Thinking aloud: A qualitative examination of food choice in a grocery store","year":2011,"lang":"en","type":"article","venue":"Canadian Journal of Diabetes","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Food choice; Affect (linguistics); Context (archaeology); Think aloud protocol; Qualitative research; Medicine; Marketing; Psychology; Communication; Computer science; Human–computer interaction; Business","score_opus":0.03657123682057895,"score_gpt":0.21203673713330073,"score_spread":0.1754655003127218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086349549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955537,0.000073409115,0.0009439222,0.00081991556,0.000029907675,0.00013324035,0.000177045,0.000011653921,0.0022573054],"genre_scores_gemma":[0.9927543,0.00017891383,0.001960001,0.001014331,0.000016086282,0.0003240471,0.0001721937,0.000049562754,0.0035305412],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9919031,0.005286306,0.0002725831,0.00063541176,0.00073212205,0.001170488],"domain_scores_gemma":[0.9760108,0.016564213,0.0018263003,0.00056284806,0.0027800468,0.002255709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008525362,0.0007824763,0.00089165627,0.0024104854,0.0145484805,0.0055054636,0.0026781785,0.0022654631,0.0035740803],"category_scores_gemma":[0.022116836,0.0012609841,0.00063729356,0.001744061,0.007704719,0.0032099949,0.0060568615,0.005034078,0.0005276738],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049333717,0.0001176804,0.006302674,0.000057107463,0.0000055122537,0.00028784983,0.99021846,0.000016374142,0.0009183998,0.00024668977,0.00018205972,0.0015978235],"study_design_scores_gemma":[0.000005298768,0.000056770314,0.0038026616,0.000036617053,0.000003789312,0.00008124515,0.99428856,0.00004479532,0.00023333188,0.0001498554,0.001278957,0.000018033577],"about_ca_topic_score_codex":0.03232225,"about_ca_topic_score_gemma":0.07925367,"teacher_disagreement_score":0.03232225,"about_ca_system_score_codex":0.0075558573,"about_ca_system_score_gemma":0.0071120257,"threshold_uncertainty_score":0.06426823},"labels":[],"label_agreement":null},{"id":"W2088700201","doi":"10.4000/vertigo.13802","title":"Le comportement des producteurs et la cohérence des politiques alimentaires et environnementales au Burundi","year":2013,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Philosophy","score_opus":0.023194870861418585,"score_gpt":0.24974276135010365,"score_spread":0.22654789048868507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088700201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910262,0.0032664759,0.0007441671,0.0002441429,0.0000061472997,0.000013355064,0.00008316483,0.0000073988685,0.0046088924],"genre_scores_gemma":[0.99271363,0.0018075621,0.002050875,0.00007777902,0.0000060236466,0.000021969126,0.00011455378,0.00000543092,0.0032021662],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991314,0.00033806232,0.00003862927,0.00021125843,0.00012710423,0.0001536731],"domain_scores_gemma":[0.99848723,0.00055681606,0.0005251853,0.00009385501,0.00026959667,0.000067367735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017359193,0.00043861763,0.0003822063,0.0010517321,0.0013742985,0.0020116782,0.00046691595,0.00051469135,0.0028097604],"category_scores_gemma":[0.001580174,0.00033525837,0.00024627746,0.0028656933,0.0015411386,0.00090389926,0.00077338744,0.0005185921,0.00028723778],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00083790836,0.00030233967,0.6580468,0.0018008052,0.00027195315,0.0017024156,0.057942525,0.0032339466,0.05865734,0.010809868,0.0007628395,0.20563127],"study_design_scores_gemma":[0.000016260818,0.0005398748,0.95724493,0.0002430908,0.000114541515,0.00017520733,0.017675351,0.00065538567,0.0020313314,0.0012033288,0.02006289,0.00003790447],"about_ca_topic_score_codex":0.091873504,"about_ca_topic_score_gemma":0.17527089,"teacher_disagreement_score":0.091873504,"about_ca_system_score_codex":0.0033745784,"about_ca_system_score_gemma":0.0022013027,"threshold_uncertainty_score":0.18267745},"labels":[],"label_agreement":null},{"id":"W2088861984","doi":"10.1007/s10460-009-9209-6","title":"Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus","year":2009,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"Certification; Sustainability; Business; Purchasing; Sustainable agriculture; Sustainable development; Marketing; Public economics; Economics; Political science; Law","score_opus":0.010258472538933475,"score_gpt":0.194363446577065,"score_spread":0.18410497403813153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088861984","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9418295,0.000590152,0.00050934986,0.0079499865,0.000023119204,0.00014000678,0.00019270129,0.000025712035,0.048739344],"genre_scores_gemma":[0.98682785,0.00027860154,0.00039350707,0.0010092257,0.000005084636,0.00003063999,0.000069335656,0.000008457926,0.01137731],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.994672,0.00073185324,0.00010445147,0.00027982163,0.0013581531,0.002853684],"domain_scores_gemma":[0.99241877,0.0026689423,0.0005521063,0.00030398517,0.0026529373,0.0014032612],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003142779,0.00026630287,0.00045924482,0.0013982381,0.029484224,0.005779266,0.0026153887,0.0046681836,0.004116127],"category_scores_gemma":[0.0072251256,0.0004396797,0.0004875208,0.0026040012,0.0056493687,0.0011889939,0.0034254931,0.0038159112,0.00018963007],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010314048,0.0022856328,0.35479683,0.00044900776,0.00028569959,0.019987933,0.16971038,0.012455323,0.00653942,0.24873604,0.048755355,0.13496701],"study_design_scores_gemma":[0.0002123681,0.00040258453,0.3524114,0.00043272818,0.00032499057,0.0018088571,0.45261216,0.011858414,0.0037094092,0.009120656,0.16679932,0.00030710315],"about_ca_topic_score_codex":0.9933601,"about_ca_topic_score_gemma":0.9976406,"teacher_disagreement_score":0.8781296,"about_ca_system_score_codex":0.121870406,"about_ca_system_score_gemma":0.14785056,"threshold_uncertainty_score":0.8842358},"labels":[],"label_agreement":null},{"id":"W2089710037","doi":"10.1111/j.1470-6431.2008.00707.x","title":"Assessing the demand for value‐based organic meats in Canada: a combined retail and household scanner‐data approach","year":2008,"lang":"en","type":"article","venue":"International Journal of Consumer Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Business; Consumption (sociology); Product (mathematics); Point of sale; Marketing; Value (mathematics); Agricultural economics; Consumer behaviour; Economics","score_opus":0.11981388311486671,"score_gpt":0.28289123767052826,"score_spread":0.16307735455566155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089710037","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9832425,0.00015523206,0.0015409935,0.00009403949,0.0000032364867,0.000074786374,0.012327706,0.00005524602,0.002506241],"genre_scores_gemma":[0.98291045,0.00019440087,0.004280251,0.00004418387,0.000002510665,0.000052611995,0.010394367,0.000014335062,0.002106903],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991848,0.0000703328,0.000033159617,0.00012923,0.0004057245,0.00017679523],"domain_scores_gemma":[0.9976253,0.00027663828,0.00027368564,0.00009270235,0.0015471566,0.0001846316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007103243,0.00047647796,0.0004186524,0.0032115881,0.0011865824,0.0011224203,0.0009836485,0.0003527825,0.0022042505],"category_scores_gemma":[0.0024265493,0.00037532498,0.0006545088,0.0075918096,0.00043951557,0.0003712341,0.00073128764,0.0003454626,0.00029852855],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000108037275,0.00007637959,0.9716697,0.00008775925,0.00017022734,0.00014684678,0.0005671718,0.0052032275,0.0013496652,0.00046487866,0.0017714691,0.018384723],"study_design_scores_gemma":[0.000008018196,0.000036439884,0.97858995,0.000018562003,0.000041887608,0.000042051026,0.0015557287,0.016037008,0.00062022667,0.0000931475,0.0029259655,0.000031015206],"about_ca_topic_score_codex":0.9936185,"about_ca_topic_score_gemma":0.9953229,"teacher_disagreement_score":0.016915856,"about_ca_system_score_codex":0.016915856,"about_ca_system_score_gemma":0.01574611,"threshold_uncertainty_score":0.12273371},"labels":[],"label_agreement":null},{"id":"W2092332587","doi":"10.1080/13549839.2013.787975","title":"Field of dreams: just food's proposal to create a community food and sustainable agriculture hub in Ottawa, Ontario","year":2013,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"","keywords":"Status quo; Sustainability; Food security; Food systems; Sustainable agriculture; Politics; Agriculture; Context (archaeology); Sociology; Field (mathematics); Political science; Environmental ethics; Law; Geography; Ecology","score_opus":0.006701907271590181,"score_gpt":0.16860758110265295,"score_spread":0.16190567383106277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092332587","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38402393,0.0034235672,0.0063495813,0.18428846,0.0012286513,0.0014083078,0.0007669505,0.0001493492,0.41836125],"genre_scores_gemma":[0.74502987,0.0017999123,0.0039373864,0.009383345,0.000059862195,0.00034348766,0.00021723587,0.000047351547,0.23918149],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99784327,0.00045117628,0.000033093533,0.00015839137,0.00037511313,0.0011389983],"domain_scores_gemma":[0.99724424,0.000354949,0.000072975236,0.000090765985,0.0006559665,0.0015810988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002198832,0.0002529344,0.00016934164,0.00046077475,0.02852416,0.0058288085,0.0017124237,0.0029849652,0.006725257],"category_scores_gemma":[0.0019310961,0.00040325546,0.00031515464,0.0010065857,0.009225979,0.0022320587,0.003813588,0.0022909846,0.000332454],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002253363,0.00019665029,0.022600792,0.0005929952,0.000024573856,0.0064415475,0.20878996,0.002174861,0.003930537,0.4532792,0.24091859,0.06082506],"study_design_scores_gemma":[0.00004608631,0.000084087595,0.018729273,0.00015916381,0.00001520435,0.00026688474,0.2242475,0.0004343786,0.00062385167,0.007676296,0.7476426,0.00007473088],"about_ca_topic_score_codex":0.9753846,"about_ca_topic_score_gemma":0.9949239,"teacher_disagreement_score":0.0973863,"about_ca_system_score_codex":0.0973863,"about_ca_system_score_gemma":0.1861206,"threshold_uncertainty_score":0.7065904},"labels":[],"label_agreement":null},{"id":"W2092683565","doi":"10.1080/1354983042000219351","title":"Niagara region farmers' markets: local food systems and sustainability considerations","year":2004,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":129,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Embeddedness; Business; Speculation; Sustainability; Food systems; Market system; Work (physics); Marketing; Agriculture; Economics; Market economy; Food security; Geography; Finance","score_opus":0.007748890498902432,"score_gpt":0.1694869525404136,"score_spread":0.16173806204151117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092683565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9807522,0.00047810414,0.00007441328,0.0012767464,0.0000030101355,0.000014730127,0.00007051054,0.000002927359,0.017327275],"genre_scores_gemma":[0.9969837,0.0003586364,0.00008416012,0.000093184666,0.000002503165,0.00000774094,0.000021976477,0.0000015486605,0.0024464962],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99972874,0.00006945559,0.000007193276,0.000029369015,0.000048867834,0.000116429874],"domain_scores_gemma":[0.99943966,0.00014297398,0.00013151398,0.000015477177,0.00015296463,0.00011736719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030843302,0.0001017952,0.00015364558,0.0004146178,0.003935454,0.0024033983,0.00048059193,0.0004101952,0.005586136],"category_scores_gemma":[0.00095511106,0.00009480192,0.00007802676,0.0014364566,0.0014626447,0.0012603393,0.00081820687,0.00029699842,0.00016466348],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015001492,0.00013527487,0.67705244,0.0004760504,0.000024308467,0.0052444288,0.23570408,0.0002997357,0.003918394,0.012990045,0.0051590363,0.058846246],"study_design_scores_gemma":[0.0000048554484,0.000041867217,0.47273007,0.00007316892,0.000013573746,0.0006787129,0.5014303,0.00015059534,0.00025199732,0.00071968866,0.023888754,0.00001639003],"about_ca_topic_score_codex":0.5545518,"about_ca_topic_score_gemma":0.8603886,"teacher_disagreement_score":0.44544822,"about_ca_system_score_codex":0.0039382684,"about_ca_system_score_gemma":0.0035221898,"threshold_uncertainty_score":0.8961431},"labels":[],"label_agreement":null},{"id":"W2093596124","doi":"10.1016/j.jneb.2011.12.003","title":"Results from the 2009 Michigan Farm to School Survey: Participation Grows from 2004","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Procurement; Purchasing; Food service; Business; Service (business); Descriptive statistics; Census; Marketing; Environmental health; Psychology; Medicine; Statistics","score_opus":0.03062622884901725,"score_gpt":0.2766245457718351,"score_spread":0.24599831692281784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093596124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9617631,0.00015546696,0.00018607047,0.0010853824,0.000041525178,0.00009166307,0.030820368,0.00003025467,0.0058262204],"genre_scores_gemma":[0.9635083,0.00022815341,0.00028499356,0.0005236567,0.00004293536,0.00040123973,0.024725724,0.00001909866,0.01026588],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990049,0.00027544185,0.00008578728,0.00018196915,0.00023961814,0.00021236624],"domain_scores_gemma":[0.99683446,0.00050171587,0.0010557702,0.00015709767,0.00071122585,0.0007397032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091677526,0.00027166956,0.0002552431,0.0013698068,0.0006981073,0.0006986141,0.0008762576,0.0010654391,0.0070653604],"category_scores_gemma":[0.003735729,0.00024735523,0.00039705142,0.0015154631,0.0001730796,0.0008265911,0.0010077745,0.0007626967,0.0017986018],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009814823,0.00017074785,0.98547804,0.000033022912,0.000038302467,0.000041975014,0.00067233946,0.00004020864,0.00018142139,0.00002963058,0.009279036,0.0039370726],"study_design_scores_gemma":[0.0000016868935,0.000019213729,0.99822086,0.000006533639,0.000007141316,0.00001003218,0.0005405946,0.00003778401,0.000046635363,0.0000046695773,0.0011027631,0.0000020610637],"about_ca_topic_score_codex":0.10058572,"about_ca_topic_score_gemma":0.2704633,"teacher_disagreement_score":0.10058572,"about_ca_system_score_codex":0.0008236879,"about_ca_system_score_gemma":0.0009992741,"threshold_uncertainty_score":0.20000052},"labels":[],"label_agreement":null},{"id":"W2093812121","doi":"10.15353/cfs-rcea.v1i1.35","title":"Reflections on Foodsheds in Three Continents","year":2014,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Indigenous; Geography; Settlement (finance); Economic geography; Urban studies; Food systems; Political science; Economic growth; Food security; Agriculture; Ecology; Business; Archaeology; Economics","score_opus":0.054334319615999896,"score_gpt":0.25513219571572926,"score_spread":0.20079787609972938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093812121","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30455047,0.021401154,0.0005685138,0.31738904,0.0033240558,0.000037358735,0.00020257244,0.000031568426,0.35249522],"genre_scores_gemma":[0.8905434,0.0056303744,0.0005020576,0.06279445,0.00048438294,0.000032539243,0.0000768058,0.000056488596,0.03987938],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99624866,0.0012381384,0.00008771979,0.00025528463,0.0004439362,0.0017261853],"domain_scores_gemma":[0.9974855,0.00084982964,0.00015112311,0.00011768279,0.00048127555,0.00091454166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042523067,0.00033174545,0.0004979026,0.001363328,0.034926746,0.00793799,0.001827167,0.0038967435,0.0068108337],"category_scores_gemma":[0.002996385,0.00030600227,0.0005315373,0.002567151,0.03773971,0.004831076,0.011458648,0.009255788,0.0002772403],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007022081,0.00003472001,0.0029289536,0.00016545314,0.000013269028,0.0014639363,0.6801883,0.00006157201,0.0003733775,0.2609658,0.040466387,0.013268055],"study_design_scores_gemma":[0.0000075816492,0.000011681969,0.0038765292,0.00016459794,0.0000045325964,0.00019043921,0.5556419,0.00001666873,0.0000964764,0.007062782,0.43290418,0.000022655939],"about_ca_topic_score_codex":0.5774603,"about_ca_topic_score_gemma":0.7197398,"teacher_disagreement_score":0.5774603,"about_ca_system_score_codex":0.035278592,"about_ca_system_score_gemma":0.018548382,"threshold_uncertainty_score":0.8500563},"labels":[],"label_agreement":null},{"id":"W2096561410","doi":"10.3390/su2041016","title":"The Sustainability of Organic Grain Production on the Canadian Prairies—A Review","year":2010,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Sustainability; Organic farming; Production (economics); Agriculture; Organic production; Crop production; Business; Natural resource economics; Environmental science; Agricultural economics; Agroforestry; Geography; Economics; Ecology","score_opus":0.006307639473202227,"score_gpt":0.21487422265030007,"score_spread":0.20856658317709784,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096561410","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010654284,0.9689691,0.0006244257,0.0016494298,0.00018173747,0.000030464962,0.0005049178,0.000028932385,0.017356658],"genre_scores_gemma":[0.024336247,0.9720405,0.0010935412,0.00020355407,0.0000505548,0.000006587495,0.0001956086,0.0000055653595,0.0020678649],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994363,0.000048096827,0.000040402825,0.00005591271,0.00034257385,0.00007669325],"domain_scores_gemma":[0.99894315,0.0001622193,0.00014318206,0.000015389514,0.0006563976,0.000079777536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010123285,0.0006534882,0.00062109623,0.0026639933,0.0010952741,0.0019387649,0.00074896595,0.0003642425,0.0015432679],"category_scores_gemma":[0.00088195025,0.00014394,0.0003137229,0.007006519,0.00063577085,0.00058790203,0.00037863987,0.00033233993,0.00024009582],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008000301,0.000045505032,0.006247754,0.016595716,0.00018375396,0.00052172795,0.00090276415,0.0017267233,0.0056121517,0.0030540614,0.018698806,0.9463312],"study_design_scores_gemma":[0.000007770603,0.0001067946,0.046485696,0.0058777663,0.00044590188,0.00045241095,0.001769935,0.0002954892,0.003005316,0.00083912263,0.94063824,0.000075657386],"about_ca_topic_score_codex":0.8329812,"about_ca_topic_score_gemma":0.9349643,"teacher_disagreement_score":0.16701877,"about_ca_system_score_codex":0.010647567,"about_ca_system_score_gemma":0.028950619,"threshold_uncertainty_score":0.33600473},"labels":[],"label_agreement":null},{"id":"W2097220562","doi":"10.1017/s1742170514000234","title":"Understanding consumer choices for Ontario produce","year":2014,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Michael Smith Health Research BC; University of Guelph; Wilfrid Laurier University; Dalhousie University","funders":"","keywords":"Schema (genetic algorithms); Marketing; Perception; Business; Context (archaeology); Psychology; Advertising; Geography","score_opus":0.04954128243406601,"score_gpt":0.19741929621306878,"score_spread":0.14787801377900278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097220562","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97501194,0.00017940874,0.00028716144,0.0006290516,0.0000037033342,0.000027399215,0.00031956722,0.000004019234,0.023537684],"genre_scores_gemma":[0.996576,0.00021012154,0.00022476587,0.000049164057,0.0000015459148,0.00001163074,0.0001371887,0.0000017394883,0.0027878354],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999739,0.00004608297,0.000008688205,0.000041945896,0.00009632694,0.000067992376],"domain_scores_gemma":[0.9992367,0.00024403638,0.00016697157,0.000029427663,0.00019074428,0.00013209661],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056199514,0.00016657985,0.00012599994,0.000528529,0.0016086915,0.0019983754,0.00032259116,0.0003231252,0.008375042],"category_scores_gemma":[0.0015743589,0.00017261534,0.00027676782,0.0008015946,0.0009205819,0.0009702103,0.0006788595,0.00026983087,0.0002841479],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013702315,0.00013170528,0.86003333,0.00013763097,0.000043820255,0.00055699016,0.090400495,0.00064562244,0.0014773717,0.006662416,0.0032001638,0.036573343],"study_design_scores_gemma":[0.00001295616,0.000057539757,0.88267076,0.000120416524,0.000026752503,0.000067514506,0.09025045,0.0011414391,0.00022471765,0.0017289971,0.023673281,0.000025178575],"about_ca_topic_score_codex":0.86640215,"about_ca_topic_score_gemma":0.9411584,"teacher_disagreement_score":0.13359785,"about_ca_system_score_codex":0.012925363,"about_ca_system_score_gemma":0.005814756,"threshold_uncertainty_score":0.2687692},"labels":[],"label_agreement":null},{"id":"W2097436456","doi":"10.1111/j.1750-3841.2008.00723.x","title":"Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread","year":2008,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; Agriculture Food and Rural Development; University of Alberta","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Preference; Consumption (sociology); Probit model; Organic production; Organic product; Mathematics; Production (economics); Ordered logit; Agricultural science; Organic farming; Psychology; Econometrics; Economics; Statistics; Chemistry; Environmental science; Geography; Agriculture","score_opus":0.01929675150277923,"score_gpt":0.2212982516749639,"score_spread":0.20200150017218466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097436456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99980253,0.000006457004,0.000028902952,0.0000028206352,6.1453045e-7,0.0000015312861,0.000009639624,5.484617e-7,0.0001470308],"genre_scores_gemma":[0.99973065,0.000009002311,0.00007047787,0.0000064700816,8.738784e-7,0.0000016789133,0.000030527382,8.760304e-7,0.00014949136],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999708,0.00012844351,0.000017161869,0.000045293484,0.00006573699,0.000035284393],"domain_scores_gemma":[0.99801254,0.0012066091,0.00036082944,0.000094176474,0.00012020293,0.000205676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070585514,0.00015218517,0.00018000088,0.00018555384,0.00013504234,0.0005748579,0.00008036748,0.00018879565,0.0016414595],"category_scores_gemma":[0.0024811176,0.00013208756,0.0001791487,0.00019135795,0.0002922386,0.00020032839,0.00030439644,0.0002750244,0.00008143603],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03037071,0.0025673853,0.6788052,0.00014087344,0.00040730575,0.00036411293,0.0016650944,0.0015267523,0.25593814,0.00017066395,0.00017803739,0.02786573],"study_design_scores_gemma":[0.00003364526,0.002131462,0.99036366,0.0000030609522,0.000051776824,0.000045422556,0.00036866908,0.0008173063,0.0060267006,0.000042591262,0.00010536866,0.00001036054],"about_ca_topic_score_codex":0.0021189738,"about_ca_topic_score_gemma":0.0044288067,"teacher_disagreement_score":0.0021189738,"about_ca_system_score_codex":0.00020312461,"about_ca_system_score_gemma":0.000118982054,"threshold_uncertainty_score":0.005491197},"labels":[],"label_agreement":null},{"id":"W2098574077","doi":"10.1177/0739456x04264886","title":"Food Justice Movements","year":2004,"lang":"en","type":"article","venue":"Journal of Planning Education and Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":209,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"Economic Justice; Social movement; Politics; Globalization; Resistance (ecology); Democracy; Sociology; Resource (disambiguation); Political science; Food security; State (computer science); Public administration; Public relations; Law; Geography","score_opus":0.06957674848610777,"score_gpt":0.3602562939288922,"score_spread":0.2906795454427844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098574077","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.096663415,0.0013040332,0.006355372,0.0249407,0.0008482634,0.0001357571,0.0001068107,0.000099716446,0.86954594],"genre_scores_gemma":[0.86625963,0.000517996,0.0015355498,0.0038933805,0.00021739806,0.000101035395,0.0001025663,0.00007431448,0.12729809],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.997004,0.00073829206,0.000059942522,0.0006496053,0.00045691998,0.0010913097],"domain_scores_gemma":[0.9979876,0.00057161535,0.0002795582,0.00022285541,0.00032062395,0.0006176859],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002452055,0.00030952736,0.00019532854,0.0011645417,0.013452414,0.006123025,0.000839762,0.0027176477,0.015618571],"category_scores_gemma":[0.004812138,0.00018979721,0.00034261472,0.0011675946,0.0106946,0.0033765256,0.0076667885,0.0031444514,0.0011494189],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031970627,0.000037293135,0.0026877075,0.00004154997,0.0000055912633,0.00039582147,0.03949307,0.00009181458,0.0004993436,0.90576935,0.017250856,0.033695698],"study_design_scores_gemma":[0.0000128611955,0.0000366923,0.004855346,0.00010075041,0.0000048831143,0.00017450114,0.023962175,0.00015036987,0.00037394356,0.06372551,0.9065875,0.000015517737],"about_ca_topic_score_codex":0.013925108,"about_ca_topic_score_gemma":0.027502533,"teacher_disagreement_score":0.015618571,"about_ca_system_score_codex":0.0074739633,"about_ca_system_score_gemma":0.005060776,"threshold_uncertainty_score":0.05422765},"labels":[],"label_agreement":null},{"id":"W2100202834","doi":"10.1016/j.jneb.2011.05.006","title":"Accessing the Food Systems in Urban and Rural Minnesotan Communities","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Minnesota; U.S. Department of Agriculture","keywords":"Rurality; Provisioning; Food systems; Business; Geography; Urban community; Focus group; Environmental health; Rural area; Food security; Marketing; Socioeconomics; Agriculture; Sociology; Medicine","score_opus":0.03717046978186627,"score_gpt":0.24555239636157303,"score_spread":0.20838192657970675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100202834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999537,0.000017491457,0.000009549209,0.000033586268,6.3419344e-7,0.0000041986377,0.000020109208,3.529892e-7,0.00037715398],"genre_scores_gemma":[0.9992964,0.000032263473,0.000042360225,0.000031533105,8.030022e-7,0.000005680343,0.000025308078,4.7417046e-7,0.00056508236],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99952734,0.00011958667,0.000020705518,0.0000865017,0.00006100432,0.00018484783],"domain_scores_gemma":[0.9990055,0.00017292619,0.00021648554,0.000031597796,0.00014423205,0.00042930825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039634464,0.00014243579,0.00019474591,0.00044874212,0.0023300692,0.0010086189,0.00043527273,0.00043864938,0.0027988728],"category_scores_gemma":[0.0014481009,0.00029852998,0.00013405368,0.000569267,0.00072010333,0.00060313975,0.0014120472,0.0004213947,0.00014553095],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015998025,0.0003416991,0.9415004,0.00004121729,0.000020146388,0.00023822534,0.048329256,0.0001041935,0.0012649809,0.00030800173,0.00042165307,0.0072701517],"study_design_scores_gemma":[0.000008925565,0.00011005381,0.92874664,0.000022020608,0.000012183896,0.00012461467,0.06945494,0.0002656918,0.00014132241,0.00009785289,0.0010082466,0.000007421462],"about_ca_topic_score_codex":0.35193196,"about_ca_topic_score_gemma":0.7623242,"teacher_disagreement_score":0.35193196,"about_ca_system_score_codex":0.001665434,"about_ca_system_score_gemma":0.0015838909,"threshold_uncertainty_score":0.699767},"labels":[],"label_agreement":null},{"id":"W2102540488","doi":"10.1016/j.jneb.2010.09.014","title":"Children’s Perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Sudbury; Western University; Middlesex London Health Unit","funders":"","keywords":"Focus group; Perception; Psychology; Qualitative research; Environmental health; Geography; Medicine; Sociology; Social science","score_opus":0.01139939383137432,"score_gpt":0.20586303281089346,"score_spread":0.19446363897951915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102540488","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878804,0.00029114273,0.000027147724,0.0014925007,0.000017331382,0.000028041635,0.00039976332,0.0000038321627,0.00985989],"genre_scores_gemma":[0.9939926,0.0004056121,0.00008467952,0.00019923055,0.000004477786,0.000020546768,0.00020221306,0.0000053725034,0.005085236],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9985397,0.00014949236,0.000051688956,0.00009767674,0.0005055603,0.00065598363],"domain_scores_gemma":[0.996985,0.00017964134,0.00038528812,0.000027338156,0.0010599365,0.0013627668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008541405,0.00018033157,0.00031953913,0.0006362397,0.005378297,0.002216204,0.00084824604,0.000570129,0.0038451948],"category_scores_gemma":[0.002014072,0.0003039939,0.00041438328,0.0015891463,0.0011801173,0.00054432225,0.0010717992,0.0011810018,0.0002543935],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024131211,0.00029813548,0.8449707,0.00011891972,0.00004080333,0.0008355506,0.1256936,0.00021716714,0.0011666694,0.0016785802,0.009722644,0.015016027],"study_design_scores_gemma":[0.000010249419,0.000057666213,0.8822953,0.00010086702,0.000012765064,0.000055940112,0.10827926,0.00011717161,0.00011734852,0.000055634355,0.008877404,0.000020244328],"about_ca_topic_score_codex":0.9959187,"about_ca_topic_score_gemma":0.9989617,"teacher_disagreement_score":0.042299666,"about_ca_system_score_codex":0.042299666,"about_ca_system_score_gemma":0.04196352,"threshold_uncertainty_score":0.306907},"labels":[],"label_agreement":null},{"id":"W2103056863","doi":"10.1177/0261018310396040","title":"Bridging sustainability and the social economy: Achieving community transformation through local food initiatives","year":2011,"lang":"en","type":"article","venue":"Critical Social Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Simon Fraser University","funders":"Social Sciences and Humanities Research Council of Canada; Simon Fraser University","keywords":"Sustainability; Social sustainability; Mainstream; Social equality; Social economy; Equity (law); Economic system; Externality; Social change; Sustainable development; Economic growth; Economics; Business; Political science; Market economy","score_opus":0.03924048778881255,"score_gpt":0.285737729960223,"score_spread":0.24649724217141045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103056863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.49327308,0.0016616804,0.013629102,0.077586524,0.00020698227,0.00046800548,0.000030385954,0.00014089666,0.4130034],"genre_scores_gemma":[0.99189055,0.00025822956,0.0019104333,0.0011042618,0.000015268917,0.00006532018,0.000007564006,0.000012813944,0.00473553],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9939668,0.003322688,0.00005294602,0.0002600858,0.00056368625,0.0018337512],"domain_scores_gemma":[0.99682057,0.0009321732,0.00024149628,0.00017463138,0.00049789477,0.0013332183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007915072,0.0005178864,0.00025454003,0.0019571632,0.01963602,0.008574327,0.002015889,0.0024405525,0.005284095],"category_scores_gemma":[0.0052855136,0.0002246236,0.00037948927,0.001120094,0.03183977,0.004844575,0.018262953,0.0022428764,0.00026543142],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000092426126,0.0004931808,0.0093140425,0.0003371496,0.00003616799,0.0012311044,0.25660187,0.0020760074,0.0018492271,0.5930021,0.010215748,0.12475101],"study_design_scores_gemma":[0.00011435702,0.00024541398,0.010925546,0.0004943354,0.000046641377,0.00014494265,0.4609105,0.0016880607,0.0017058762,0.2546128,0.26905364,0.000057876205],"about_ca_topic_score_codex":0.1734174,"about_ca_topic_score_gemma":0.4073497,"teacher_disagreement_score":0.1734174,"about_ca_system_score_codex":0.029740067,"about_ca_system_score_gemma":0.066085316,"threshold_uncertainty_score":0.34481597},"labels":[],"label_agreement":null},{"id":"W2103286308","doi":"10.1177/0038038511435060","title":"Place, Ethics, and Everyday Eating: A Tale of Two Neighbourhoods","year":2012,"lang":"en","type":"article","venue":"Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"York University; University of Toronto","funders":"York University; Canadian Institutes of Health Research; Government of Ontario","keywords":"Neighbourhood (mathematics); Sociology; Social class; Social psychology; Gender studies; Psychology; Law; Political science","score_opus":0.024166838699303774,"score_gpt":0.26346488623825465,"score_spread":0.23929804753895087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103286308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8360691,0.008651964,0.006946621,0.023424452,0.00047883322,0.000059814553,0.000121607285,0.00005176379,0.12419594],"genre_scores_gemma":[0.9934608,0.0009482529,0.0007890601,0.0003556898,0.000033334887,0.000019499292,0.000020914142,0.000021562744,0.004351032],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9978986,0.001388326,0.000036180143,0.00018765168,0.00020694827,0.00028224447],"domain_scores_gemma":[0.99823415,0.0008124424,0.00016034002,0.00020343707,0.0001469335,0.00044263364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024354372,0.00048972876,0.0006275755,0.0017688619,0.01618918,0.008063696,0.0012080605,0.0018388631,0.00376325],"category_scores_gemma":[0.0035207458,0.00043485945,0.00041171524,0.0017873581,0.047262013,0.0064803655,0.01281763,0.002389327,0.00025322035],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044226203,0.000022984636,0.0064287437,0.00008271333,0.000013969687,0.0008338404,0.9019342,0.00013387381,0.00044515065,0.08182918,0.0011390304,0.0070920726],"study_design_scores_gemma":[0.000011944048,0.000051730556,0.014982143,0.00020137965,0.00002487066,0.0004043291,0.90270835,0.00017723319,0.000120303186,0.029732324,0.051540334,0.00004501103],"about_ca_topic_score_codex":0.11899329,"about_ca_topic_score_gemma":0.2288664,"teacher_disagreement_score":0.11899329,"about_ca_system_score_codex":0.010268456,"about_ca_system_score_gemma":0.0029258442,"threshold_uncertainty_score":0.23660135},"labels":[],"label_agreement":null},{"id":"W2108256584","doi":"10.1093/cjres/rsq020","title":"Re-regionalizing the food system?","year":2010,"lang":"en","type":"article","venue":"Cambridge Journal of Regions Economy and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Queen's University","funders":"","keywords":"Business","score_opus":0.013371759138937693,"score_gpt":0.1887571756300028,"score_spread":0.1753854164910651,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108256584","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015102607,0.37287405,0.008453275,0.33690548,0.027986526,0.000021708245,0.00023461526,0.0002477601,0.23817398],"genre_scores_gemma":[0.5341239,0.28935763,0.0065614134,0.048724473,0.026957614,0.00006923,0.00039986425,0.0006237948,0.093182154],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99910825,0.00039951366,0.000028135324,0.00016870219,0.00012597755,0.00016940286],"domain_scores_gemma":[0.9994529,0.00022953206,0.00007541473,0.00007467401,0.000084204265,0.00008329312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013200049,0.0004258004,0.000466786,0.0009943845,0.0013681569,0.0063187676,0.0013029625,0.0019580743,0.009262787],"category_scores_gemma":[0.0020305086,0.0001753345,0.0006106971,0.0017222482,0.006979985,0.008233022,0.002559904,0.0028992458,0.0015021669],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022149832,0.0000135498285,0.00083701446,0.00023772972,0.000011904726,0.000113422226,0.007983018,0.0003372401,0.00012734126,0.77078485,0.17602213,0.043509755],"study_design_scores_gemma":[0.0000050765225,0.000017533814,0.0015426094,0.0003632353,0.0000075475673,0.0001608615,0.0046534883,0.00017058372,0.00007778539,0.11860865,0.87437886,0.000013808264],"about_ca_topic_score_codex":0.0073184054,"about_ca_topic_score_gemma":0.007972605,"teacher_disagreement_score":0.009262787,"about_ca_system_score_codex":0.0033739468,"about_ca_system_score_gemma":0.0021863782,"threshold_uncertainty_score":0.030987144},"labels":[],"label_agreement":null},{"id":"W2108443565","doi":"10.1007/s10460-010-9283-9","title":"Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change","year":2010,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; University of Toronto","funders":"","keywords":"Reflexivity; Operationalization; Transformative learning; Food systems; Mainstream; Realm; Consumption (sociology); Sociology; Marketing; Politics; Consumer research; Public relations; Business; Food security; Political science; Agriculture; Social science; Epistemology; Law","score_opus":0.05135593486009842,"score_gpt":0.28202693928738237,"score_spread":0.23067100442728394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108443565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8379079,0.0021535736,0.0026808842,0.020123541,0.00035193158,0.000049455277,0.00008455521,0.00008880489,0.13655925],"genre_scores_gemma":[0.993836,0.00020616375,0.00027782636,0.00071499724,0.000040470422,0.000011712006,0.000011477011,0.000038065347,0.004863249],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9935243,0.0048356056,0.000075805096,0.0003894726,0.0004700267,0.00070477923],"domain_scores_gemma":[0.9907107,0.005585708,0.0006714459,0.0006407763,0.0005502509,0.0018411194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005967014,0.00046259872,0.00067209685,0.0014251642,0.012838619,0.018272154,0.0016200707,0.0049947854,0.005745709],"category_scores_gemma":[0.008387747,0.00047439034,0.0004848375,0.0013941793,0.04555921,0.009334374,0.007836293,0.007157453,0.00036286013],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057971007,0.000041580504,0.0011391755,0.000035208104,0.000013209889,0.0005572397,0.97431934,0.00003549988,0.0005018049,0.019616302,0.0010375615,0.0026451838],"study_design_scores_gemma":[0.000016033573,0.0000638155,0.0016507178,0.000057395766,0.000009994313,0.000608746,0.9358757,0.000100744044,0.00021185409,0.007610825,0.053752698,0.000041478004],"about_ca_topic_score_codex":0.003962044,"about_ca_topic_score_gemma":0.0064544016,"teacher_disagreement_score":0.018272154,"about_ca_system_score_codex":0.002890639,"about_ca_system_score_gemma":0.0026873348,"threshold_uncertainty_score":0.031557024},"labels":[],"label_agreement":null},{"id":"W2108925798","doi":"10.21083/surg.v4i2.1251","title":"Examining current research on local food: a review","year":2011,"lang":"en","type":"review","venue":"SURG Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Replication (statistics); Movement (music); Local community; Political science; Marketing; Sociology; Business; Law; Medicine; Aesthetics","score_opus":0.4420423547096741,"score_gpt":0.39985214759331716,"score_spread":0.04219020711635696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2108925798","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000058067577,0.9995865,0.000017671548,0.00012224386,0.000060494214,0.0000028906807,0.0000100262,0.0000015206182,0.00014049908],"genre_scores_gemma":[0.0003938035,0.999373,0.000059768114,0.000087714296,0.00003010826,0.000004812569,0.000012118057,5.3473644e-7,0.0000381842],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986964,0.0003483898,0.0003335588,0.00021578875,0.0003319119,0.000073982046],"domain_scores_gemma":[0.9914723,0.0060212496,0.001048232,0.000113341375,0.0011122354,0.00023271982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00328641,0.0012616473,0.003340228,0.010580307,0.000686041,0.0026720783,0.0020062642,0.0019189324,0.0052965516],"category_scores_gemma":[0.008644288,0.0008540534,0.001296899,0.017001225,0.0012686556,0.0035252206,0.0013766906,0.0013989053,0.0012586011],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000103660306,0.00006332791,0.0006571689,0.29041883,0.00036354494,0.00031717436,0.00052797724,0.00021685477,0.00044071535,0.0018223226,0.024944533,0.68012387],"study_design_scores_gemma":[0.000034651912,0.00018285098,0.004507672,0.32266012,0.0015439953,0.0015032603,0.0015500525,0.00008034621,0.0002954725,0.0015749016,0.6660098,0.000056914036],"about_ca_topic_score_codex":0.0066041932,"about_ca_topic_score_gemma":0.014256883,"teacher_disagreement_score":0.010580307,"about_ca_system_score_codex":0.0019139834,"about_ca_system_score_gemma":0.0066219484,"threshold_uncertainty_score":0.017718732},"labels":[],"label_agreement":null},{"id":"W2109461448","doi":"10.1080/13549839.2013.788491","title":"Visualising community-based food projects in Ontario","year":2013,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University; Wilfrid Laurier University","funders":"","keywords":"Stakeholder; Process (computing); Simplicity; Profit (economics); Knowledge management; Business; Marketing; Computer science; Public relations; Political science; Economics","score_opus":0.0234725225345408,"score_gpt":0.1772216650808387,"score_spread":0.1537491425462979,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109461448","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.80074733,0.00087589934,0.022404132,0.002898834,0.00006981417,0.0008525227,0.0030913302,0.00044195403,0.16861819],"genre_scores_gemma":[0.9464668,0.0007444558,0.025742823,0.00006490581,0.000007633503,0.00050765317,0.0008259237,0.000095824995,0.025543898],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9984938,0.00048981,0.00003980705,0.0001448613,0.00058985024,0.00024202118],"domain_scores_gemma":[0.99687386,0.0013486227,0.00031790804,0.0002986191,0.0008126145,0.00034842256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002146504,0.00034686303,0.00022479842,0.002330109,0.005771605,0.002831933,0.0010161492,0.0007010534,0.006601307],"category_scores_gemma":[0.004626555,0.00029940932,0.00032865914,0.0058519104,0.0028328665,0.001448376,0.0033074692,0.00041173227,0.00035224948],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043500154,0.00013599945,0.08915399,0.0014518837,0.000066355155,0.004294894,0.6203625,0.0092947045,0.011613936,0.059836227,0.023832086,0.17952242],"study_design_scores_gemma":[0.00007139382,0.00010074279,0.14339022,0.00054452464,0.00004304676,0.00069108885,0.3645661,0.007359666,0.002624052,0.009981892,0.47050261,0.00012468686],"about_ca_topic_score_codex":0.86237085,"about_ca_topic_score_gemma":0.9604177,"teacher_disagreement_score":0.13762915,"about_ca_system_score_codex":0.02090724,"about_ca_system_score_gemma":0.029960455,"threshold_uncertainty_score":0.2768793},"labels":[],"label_agreement":null},{"id":"W2109853336","doi":"10.1079/raf2005113","title":"Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature","year":2005,"lang":"en","type":"review","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":751,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Nova Scotia Department of Agriculture","funders":"","keywords":"Organic product; Organic farming; Organic certification; Business; Price premium; Purchasing; Marketing; Product (mathematics); Agriculture; Willingness to pay; Economics","score_opus":0.06580477939226545,"score_gpt":0.28305955613673583,"score_spread":0.21725477674447038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109853336","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024054016,0.9968778,0.000057268742,0.00023471561,0.00007647219,0.0000060631914,0.00006756568,0.000002345686,0.00027240525],"genre_scores_gemma":[0.011468823,0.98772126,0.00021462239,0.00030932718,0.0001170514,0.000017003475,0.000076752905,0.0000017691298,0.00007350725],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99860066,0.00032915673,0.00038102563,0.00024278226,0.00039317657,0.000053134903],"domain_scores_gemma":[0.992311,0.0055210143,0.0011592127,0.000064540975,0.00085646985,0.00008776626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028450706,0.0006309082,0.0022252284,0.005972087,0.0002731596,0.0017753603,0.00080961623,0.0011106778,0.0020657168],"category_scores_gemma":[0.004845764,0.00043225204,0.001453723,0.00861126,0.000770295,0.0020882564,0.000572255,0.0008721078,0.00024796705],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038915445,0.00022932499,0.014121034,0.22876151,0.0015265895,0.0005474553,0.0012024518,0.00017032497,0.00101553,0.00090872037,0.009095142,0.7420327],"study_design_scores_gemma":[0.00018142599,0.001548263,0.25031525,0.3806336,0.013142475,0.01019867,0.012206917,0.00056246127,0.0019170293,0.002755012,0.32618934,0.00034950653],"about_ca_topic_score_codex":0.0029895555,"about_ca_topic_score_gemma":0.0043705665,"teacher_disagreement_score":0.005972087,"about_ca_system_score_codex":0.00072964065,"about_ca_system_score_gemma":0.0014267626,"threshold_uncertainty_score":0.0150462985},"labels":[],"label_agreement":null},{"id":"W2110649291","doi":"10.1016/j.jneb.2014.04.029","title":"Tipping Point Vegetables: “Owning” Kale and Kohlrabi","year":2014,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tipping point (physics); Point (geometry); Business; Mathematics; Engineering","score_opus":0.009637094739049938,"score_gpt":0.22282371701636244,"score_spread":0.2131866222773125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110649291","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8384042,0.0015997788,0.009925323,0.034925446,0.0016139274,0.0001789298,0.00009686465,0.00039502914,0.11286049],"genre_scores_gemma":[0.893997,0.0016828153,0.024683075,0.010612968,0.00019230059,0.00007721036,0.00011602137,0.00013242642,0.0685062],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993186,0.00032821242,0.000014448676,0.00010809641,0.00013422877,0.00009648047],"domain_scores_gemma":[0.9992817,0.00015857069,0.00007942402,0.00013000624,0.0001371879,0.00021300589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012433538,0.0004802146,0.00025028887,0.00033288088,0.0020856804,0.0019477829,0.0008562771,0.0017119371,0.009328322],"category_scores_gemma":[0.0027993238,0.00024339084,0.00047908485,0.0002012909,0.0018823838,0.0024503155,0.0022228463,0.002058054,0.0022743486],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013649208,0.0040554036,0.058558904,0.00092812866,0.00019778326,0.0033757153,0.1348462,0.00037620647,0.065085046,0.03447467,0.09038582,0.60635126],"study_design_scores_gemma":[0.00040702827,0.0036549405,0.0955838,0.00092831155,0.0006936956,0.007209831,0.2656592,0.0026988124,0.020257842,0.044865135,0.5576328,0.00040857765],"about_ca_topic_score_codex":0.0017476394,"about_ca_topic_score_gemma":0.007106098,"teacher_disagreement_score":0.009328322,"about_ca_system_score_codex":0.00036263085,"about_ca_system_score_gemma":0.0006173483,"threshold_uncertainty_score":0.03120637},"labels":[],"label_agreement":null},{"id":"W2114498331","doi":"","title":"THE COLUMBIAN EXCHANGE AND THE REVERSAL OF FORTUNE","year":2007,"lang":"en","type":"article","venue":"Cato Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Livestock; Geography; Old World; Ethnology; Agricultural economics; History; Biology; Archaeology; Economics; Ecology; Forestry","score_opus":0.008725874882747293,"score_gpt":0.18855986492762042,"score_spread":0.17983399004487313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114498331","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.054189112,0.0074260463,0.0004447714,0.08453323,0.0029531028,0.000021382119,0.00008541752,0.000054770022,0.85029215],"genre_scores_gemma":[0.6270962,0.002690376,0.00046464673,0.0388672,0.0008130526,0.0000418273,0.00009923099,0.00010396244,0.32982352],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99833065,0.00022805747,0.000028409899,0.00024052984,0.00037704236,0.0007953576],"domain_scores_gemma":[0.9990176,0.00009048312,0.00006422434,0.000057811852,0.00019542078,0.0005745084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091576297,0.00037324493,0.00023800739,0.0009847761,0.021511218,0.010504489,0.0006040564,0.0032255873,0.014736268],"category_scores_gemma":[0.0023229073,0.00018999493,0.00018432298,0.001164586,0.018463084,0.0039286315,0.005837893,0.007784414,0.0012462147],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055747983,0.00002333271,0.0019011059,0.000024452424,0.0000046600003,0.00044819742,0.017494861,0.00004884763,0.00014611399,0.81652105,0.13759948,0.025732113],"study_design_scores_gemma":[0.000011364242,0.000009141505,0.0031904192,0.00008783084,0.0000026065493,0.00015291873,0.007087515,0.000055528082,0.0000718959,0.023078162,0.9662279,0.000024733836],"about_ca_topic_score_codex":0.46408507,"about_ca_topic_score_gemma":0.62456286,"teacher_disagreement_score":0.46408507,"about_ca_system_score_codex":0.02296608,"about_ca_system_score_gemma":0.015178467,"threshold_uncertainty_score":0.9227676},"labels":[],"label_agreement":null},{"id":"W2114701131","doi":"10.1111/j.1467-8330.2009.00672.x","title":"Getting Behind the Grain: The Politics of Genetic Modification on the Canadian Prairies","year":2009,"lang":"en","type":"article","venue":"Antipode","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"Government of Canada; Canadian Food Inspection Agency","keywords":"Opposition (politics); Politics; Agriculture; Democracy; Political economy; Consumption (sociology); Political science; Sociology; Law; Social science; Geography","score_opus":0.02008441381305171,"score_gpt":0.2077515697277966,"score_spread":0.1876671559147449,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114701131","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38938323,0.0034078415,0.0016493308,0.086253576,0.00021085277,0.00008392144,0.0001769808,0.000044414406,0.5187899],"genre_scores_gemma":[0.93592954,0.001079048,0.0005871515,0.0048827073,0.00002268808,0.000015361995,0.000025103958,0.000030526804,0.05742791],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9960621,0.0006050938,0.00003908715,0.0004552597,0.001129451,0.001708967],"domain_scores_gemma":[0.9970688,0.0009646646,0.00017626409,0.00012485308,0.00090445246,0.0007609705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032486906,0.00029806158,0.00030037083,0.0011283363,0.047506332,0.008419384,0.0015838109,0.0037713249,0.008424378],"category_scores_gemma":[0.0043040323,0.00037661416,0.0002831646,0.0021088617,0.021469174,0.0016751424,0.003968868,0.004493578,0.00034458222],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018336701,0.00007426397,0.015315721,0.00015542757,0.0000402258,0.0019117506,0.24591899,0.0010495645,0.005607974,0.6381547,0.043359574,0.04822846],"study_design_scores_gemma":[0.00003105249,0.00004263829,0.026651708,0.00017233253,0.00003881616,0.00016459476,0.15003443,0.00066368707,0.0009737888,0.020306278,0.80078214,0.00013857005],"about_ca_topic_score_codex":0.9939453,"about_ca_topic_score_gemma":0.9978631,"teacher_disagreement_score":0.14765303,"about_ca_system_score_codex":0.14765303,"about_ca_system_score_gemma":0.11802754,"threshold_uncertainty_score":0.9886017},"labels":[],"label_agreement":null},{"id":"W2117159802","doi":"","title":"New Emerging Roles for Public Institutions and Civil Society in the Promotion of Sustainable Local Agro-Food Systems","year":2010,"lang":"en","type":"article","venue":"Socio-Environmental Systems Modeling","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Civil society; Procurement; Promotion (chess); Business; Corporate governance; Sustainable agriculture; Sustainability; Metropolitan area; Economic growth; Political science; Agriculture; Marketing; Food security; Economics; Geography; Finance","score_opus":0.020910834691634787,"score_gpt":0.1983845562091249,"score_spread":0.1774737215174901,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117159802","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16252166,0.033799477,0.16257343,0.14859492,0.0008858263,0.00015579106,0.00014947868,0.00026676306,0.4910527],"genre_scores_gemma":[0.96761525,0.0077633737,0.01617392,0.0011440546,0.00052132155,0.00009589705,0.00002760018,0.000036104,0.00662236],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9948027,0.0034038648,0.00009188406,0.0003943865,0.0007263635,0.00058082264],"domain_scores_gemma":[0.99362177,0.0037371467,0.00069256005,0.00065288204,0.00045708683,0.0008385326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009154779,0.0005100442,0.00073395815,0.0017188248,0.002931956,0.014081013,0.0019649046,0.0037227713,0.0065804953],"category_scores_gemma":[0.004552076,0.00051624,0.00082429324,0.0025599904,0.030024325,0.016295161,0.0063086734,0.0039943983,0.00048200335],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004954009,0.000023460912,0.00044525406,0.00005282432,0.000004568472,0.00003788395,0.0017785705,0.0015188456,0.0000557012,0.9920643,0.00034488647,0.003668814],"study_design_scores_gemma":[0.0000143579155,0.000035748253,0.0008515124,0.00014594558,0.00000935062,0.000048248705,0.0067291665,0.0066502052,0.00007149579,0.9495668,0.03585267,0.00002455145],"about_ca_topic_score_codex":0.00355992,"about_ca_topic_score_gemma":0.0050784564,"teacher_disagreement_score":0.014081013,"about_ca_system_score_codex":0.0074954256,"about_ca_system_score_gemma":0.005460885,"threshold_uncertainty_score":0.054383337},"labels":[],"label_agreement":null},{"id":"W2118073731","doi":"10.1016/j.scitotenv.2011.02.026","title":"A threshold area ratio of organic to conventional agriculture causes recurrent pathogen outbreaks in organic agriculture","year":2011,"lang":"en","type":"article","venue":"The Science of The Total Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"U.S. Food and Drug Administration","keywords":"Organic farming; Agriculture; Environmental science; Population; Pesticide; Environmental impact of agriculture; PEST analysis; Agronomy; Ecology; Biology; Environmental health","score_opus":0.017032696952870206,"score_gpt":0.18124807479589844,"score_spread":0.16421537784302823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118073731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99954456,0.000042766802,0.00014762407,0.000014683126,0.0000033679364,0.0000034843401,0.000013019711,0.000008981557,0.00022154913],"genre_scores_gemma":[0.9998084,0.000015101138,0.00008481281,0.000012670638,0.0000023502676,0.00000260799,0.000019957468,0.0000024990186,0.000051619125],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99941266,0.000109307904,0.000051874948,0.00013208296,0.00013401962,0.00016015147],"domain_scores_gemma":[0.9982687,0.00071618677,0.00049431477,0.000111697715,0.000110338195,0.00029870856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005825204,0.00017850994,0.00043472604,0.00059940986,0.00021718154,0.0008074848,0.00036471125,0.00059176446,0.0015892485],"category_scores_gemma":[0.0016071697,0.00020891435,0.00031544955,0.00031075417,0.00053858565,0.00035737516,0.000384937,0.00043623018,0.0002444103],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003208191,0.0006804849,0.13168964,0.00007001895,0.000093350274,0.00078416127,0.00018028176,0.00086128485,0.8537808,0.00056845637,0.00022858883,0.007854763],"study_design_scores_gemma":[0.00010682654,0.0025016018,0.9079388,0.00001024461,0.00014223336,0.0025250854,0.0010139206,0.007735468,0.07613357,0.0012636557,0.00059362716,0.00003492419],"about_ca_topic_score_codex":0.000856977,"about_ca_topic_score_gemma":0.0005893152,"teacher_disagreement_score":0.0015892485,"about_ca_system_score_codex":0.00055779394,"about_ca_system_score_gemma":0.00034505758,"threshold_uncertainty_score":0.0053165555},"labels":[],"label_agreement":null},{"id":"W2118985624","doi":"","title":"Observing community : an inquiry into the meaning of community based on Luhmann's general theory of society","year":2006,"lang":"en","type":"book","venue":"UMI Dissertation Services : ProQuest eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Presupposition; Meaning (existential); Sociology; Ambiguity; Epistemology; Closure (psychology); Community studies; Rural community; Foundation (evidence); Social science; Political science; Linguistics; Law; Philosophy","score_opus":0.02997203899757536,"score_gpt":0.2577979028950871,"score_spread":0.22782586389751172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118985624","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13902912,0.018964978,0.16106746,0.16418749,0.000762056,0.00060786016,0.0002722083,0.00012284552,0.514986],"genre_scores_gemma":[0.9519365,0.006971303,0.024299812,0.0034368453,0.0002553887,0.00040044737,0.00007692813,0.000048014404,0.012574682],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9939784,0.0047085,0.00009861771,0.0004146336,0.0005521353,0.00024776868],"domain_scores_gemma":[0.99216485,0.0060001444,0.00050643337,0.00030413762,0.000420654,0.00060370594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045880894,0.00037847387,0.00055868167,0.0025375434,0.007566502,0.006622767,0.0014855731,0.0028853377,0.0033762467],"category_scores_gemma":[0.0075062886,0.000321386,0.00045139433,0.0031735937,0.050136384,0.020499809,0.0070685456,0.0030178416,0.00032766614],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000054562925,0.000014586431,0.0006139776,0.000094183495,0.000002054802,0.00005521318,0.04741446,0.0002737559,0.00007343221,0.9358605,0.004842498,0.0107499],"study_design_scores_gemma":[0.000010046065,0.000018306475,0.00083161314,0.0002158935,0.0000042012803,0.00012789642,0.03452593,0.0007597251,0.000054257634,0.8763243,0.087113775,0.000014138583],"about_ca_topic_score_codex":0.011213267,"about_ca_topic_score_gemma":0.016739609,"teacher_disagreement_score":0.011213267,"about_ca_system_score_codex":0.007464157,"about_ca_system_score_gemma":0.006181288,"threshold_uncertainty_score":0.054156482},"labels":[],"label_agreement":null},{"id":"W2119288768","doi":"10.1111/j.1475-4959.2006.00211.x","title":"Can we sustain sustainable agriculture? Learning from small‐scale producer‐suppliers in Canada and the UK","year":2006,"lang":"en","type":"article","venue":"Geographical Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Agriculture; Scale (ratio); Sustainable agriculture; Food systems; Value (mathematics); Ethnography; Business; Marketing; Economic growth; Sociology; Food security; Economics; Geography; Ecology","score_opus":0.0025061559945670393,"score_gpt":0.13724839490781904,"score_spread":0.134742238913252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119288768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9060569,0.0021552406,0.00088905235,0.03276495,0.00016896338,0.0001109637,0.00016173355,0.00003769597,0.057654567],"genre_scores_gemma":[0.97765326,0.0016231166,0.0003811757,0.0019556177,0.00001129013,0.000027855005,0.000048881368,0.000034374338,0.018264452],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9963237,0.0013364981,0.00009862216,0.00037798888,0.0008216558,0.0010416283],"domain_scores_gemma":[0.99121827,0.003335656,0.00042261608,0.00015330236,0.001840133,0.003029937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004413728,0.0004261065,0.00047314772,0.0010426561,0.030528143,0.008173498,0.001626001,0.002669905,0.00799941],"category_scores_gemma":[0.009025895,0.00059830653,0.00020221694,0.0026936978,0.0089688925,0.0042360304,0.0062957793,0.003049071,0.0005734294],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006220916,0.00003983513,0.006294087,0.000111563764,0.0000059135086,0.001743929,0.96940595,0.00012373927,0.00061207503,0.0039414885,0.006937515,0.010721644],"study_design_scores_gemma":[0.000004279595,0.00001858856,0.0027179527,0.000100370045,0.0000047818744,0.00009692314,0.9423196,0.00011290483,0.00015409879,0.0005023363,0.053947594,0.000020713496],"about_ca_topic_score_codex":0.9561635,"about_ca_topic_score_gemma":0.9836181,"teacher_disagreement_score":0.07529597,"about_ca_system_score_codex":0.07529597,"about_ca_system_score_gemma":0.091264196,"threshold_uncertainty_score":0.54631305},"labels":[],"label_agreement":null},{"id":"W2119738810","doi":"10.1080/10454440903415618","title":"Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products","year":2009,"lang":"en","type":"article","venue":"Journal of Food Products Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Marketing; Business; Product (mathematics); Scale (ratio); Distribution (mathematics); Variety (cybernetics); Limiting; Computer science","score_opus":0.0372421019594282,"score_gpt":0.2322490246097129,"score_spread":0.1950069226502847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119738810","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850033,0.00007105321,0.00032663008,0.00017496392,0.000004067028,0.00007278767,0.00008783218,0.0000066998346,0.014252678],"genre_scores_gemma":[0.99801576,0.000099338635,0.0003137167,0.000032543303,0.0000064477204,0.00005890263,0.000095694886,0.0000036104436,0.0013739942],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99626106,0.0022547867,0.00014793818,0.00017039894,0.00072234933,0.00044339892],"domain_scores_gemma":[0.983508,0.009864127,0.0024021924,0.0004809299,0.0030897476,0.0006550516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005053101,0.00028766034,0.00016370117,0.0016600539,0.0008323614,0.0018987925,0.00036398615,0.0005039085,0.0041403235],"category_scores_gemma":[0.010395552,0.00013747597,0.0002299382,0.0019667428,0.000817007,0.00096217677,0.0011906895,0.00034967536,0.00036920718],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017809056,0.0006473652,0.684869,0.0009887284,0.00007059932,0.0021959497,0.19707659,0.001429933,0.010789409,0.0034197397,0.0030505296,0.093681335],"study_design_scores_gemma":[0.000028769738,0.001402442,0.7332759,0.00021804434,0.00008874981,0.00055863895,0.23624146,0.0025207463,0.00469335,0.00047511488,0.020440651,0.00005617236],"about_ca_topic_score_codex":0.0027774414,"about_ca_topic_score_gemma":0.0049519786,"teacher_disagreement_score":0.005053101,"about_ca_system_score_codex":0.0027836158,"about_ca_system_score_gemma":0.00079369923,"threshold_uncertainty_score":0.026723683},"labels":[],"label_agreement":null},{"id":"W2119756178","doi":"10.1017/s1742170514000271","title":"The potential of local food systems in North America: A review of foodshed analyses","year":2014,"lang":"en","type":"review","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Strengths and weaknesses; Production (economics); Regional science; Geography; Environmental resource management; Environmental planning; Sociology; Psychology; Economics; Social science","score_opus":0.028192293901783176,"score_gpt":0.25062510523749737,"score_spread":0.2224328113357142,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119756178","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004801049,0.9981438,0.00011070306,0.00028020208,0.000049730224,0.000007486177,0.000074319614,0.000003478309,0.0008501646],"genre_scores_gemma":[0.0040841745,0.99525684,0.00034804322,0.00009803239,0.000022174565,0.000010331945,0.000056582845,0.0000014101483,0.00012243734],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989899,0.00028117895,0.00015935821,0.00014793102,0.00036499347,0.000056624234],"domain_scores_gemma":[0.9955022,0.0029191966,0.00051907,0.00009288431,0.000904594,0.00006204895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028546753,0.0007090191,0.0013353034,0.008571267,0.0005562861,0.0020565013,0.00094935636,0.00068053487,0.0025950589],"category_scores_gemma":[0.004581961,0.0005304862,0.0011731035,0.014420285,0.000969624,0.002078015,0.0010958089,0.0007714652,0.00024942413],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057127116,0.000038264774,0.0019352395,0.1276989,0.00057665154,0.00016801133,0.0009412787,0.00083007175,0.00033916638,0.0077877142,0.011925781,0.84770185],"study_design_scores_gemma":[0.0000126922005,0.0001037002,0.022978753,0.1340831,0.0016075476,0.0006071599,0.0027421757,0.0003665691,0.00065779244,0.0047654645,0.8319969,0.00007817526],"about_ca_topic_score_codex":0.045572575,"about_ca_topic_score_gemma":0.08078908,"teacher_disagreement_score":0.045572575,"about_ca_system_score_codex":0.003623107,"about_ca_system_score_gemma":0.007656826,"threshold_uncertainty_score":0.09061462},"labels":[],"label_agreement":null},{"id":"W2121726828","doi":"10.7202/016388ar","title":"Manger biologique à l’ère de l’insécurité","year":2007,"lang":"fr","type":"article","venue":"Lien social et Politiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Political science; Humanities; Philosophy","score_opus":0.018470451249246424,"score_gpt":0.27736414429649353,"score_spread":0.25889369304724713,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121726828","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9046637,0.006858886,0.016921293,0.008542708,0.00024707173,0.000097150034,0.0008119009,0.0001504111,0.061706938],"genre_scores_gemma":[0.9762706,0.0028598486,0.003371967,0.00070134184,0.00008345714,0.000039316445,0.00021232959,0.00002337291,0.016437842],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995453,0.0001067532,0.000019515375,0.00012929438,0.00009586623,0.00010320129],"domain_scores_gemma":[0.9989881,0.00017853947,0.0003325504,0.00012447957,0.00023799691,0.00013847977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010447607,0.00040748162,0.00037046624,0.0008711187,0.001398926,0.0019216952,0.00047247554,0.0008108686,0.0046035154],"category_scores_gemma":[0.0007220577,0.0002818776,0.00030906385,0.00082747213,0.0018409753,0.0010972077,0.0009385648,0.00085495354,0.0006876064],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080153963,0.00033636816,0.36343655,0.0008797069,0.0002595389,0.0010559331,0.009275642,0.0042968555,0.4471361,0.05106285,0.0036208555,0.11783806],"study_design_scores_gemma":[0.000021127844,0.0004352159,0.84661275,0.00025178227,0.000093706556,0.0006080292,0.008669507,0.0021090703,0.026471471,0.014785872,0.099856526,0.000084963605],"about_ca_topic_score_codex":0.01834192,"about_ca_topic_score_gemma":0.031526938,"teacher_disagreement_score":0.01834192,"about_ca_system_score_codex":0.002558689,"about_ca_system_score_gemma":0.0018695358,"threshold_uncertainty_score":0.036470354},"labels":[],"label_agreement":null},{"id":"W2123269758","doi":"10.1007/s10460-008-9154-9","title":"Devon Acres CSA: local struggles in a global food system","year":2008,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":133,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Brantford Energy (Canada)","funders":"","keywords":"Context (archaeology); Food systems; Narrative; Transformative learning; Agency (philosophy); Situated; Adaptation (eye); Order (exchange); Quality (philosophy); Sociology; Agriculture; Public relations; Political science; Business; Psychology; Ecology; Geography; Social science","score_opus":0.013744457194154739,"score_gpt":0.19815967789007288,"score_spread":0.18441522069591815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123269758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84723246,0.00044005376,0.00040717365,0.011016905,0.000043327975,0.000025066409,0.000066431945,0.000017585196,0.140751],"genre_scores_gemma":[0.98947877,0.00009654224,0.00009206451,0.00025513137,0.0000072778303,0.000008247255,0.000012741965,0.000005968133,0.010043191],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9992494,0.00020875415,0.000012898501,0.000065554734,0.00007461695,0.0003887757],"domain_scores_gemma":[0.99877435,0.0002463884,0.00013274986,0.000060272258,0.00016070425,0.0006255181],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014102745,0.00015528635,0.0002307077,0.00090339256,0.008144827,0.004564961,0.0006432815,0.0012009523,0.020857915],"category_scores_gemma":[0.0023324913,0.00012366904,0.00012820706,0.0014459691,0.0056771603,0.0030636613,0.0053278366,0.0015502151,0.0003724688],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003781649,0.00030626246,0.114221096,0.0001506164,0.000051599698,0.004398553,0.1874209,0.0018633963,0.0032243093,0.48928595,0.04743053,0.1512686],"study_design_scores_gemma":[0.000033918775,0.00020043884,0.1858117,0.00017333248,0.000030705138,0.0008763148,0.54368144,0.0013395391,0.0006779223,0.044214748,0.22289962,0.000060414073],"about_ca_topic_score_codex":0.049393747,"about_ca_topic_score_gemma":0.20315552,"teacher_disagreement_score":0.049393747,"about_ca_system_score_codex":0.0047122734,"about_ca_system_score_gemma":0.0031840329,"threshold_uncertainty_score":0.09821248},"labels":[],"label_agreement":null},{"id":"W2123821177","doi":"10.3917/rac.013.0437","title":"Quand les acteurs se mêlent d’ontologie","year":2011,"lang":"fr","type":"article","venue":"Revue d anthropologie des connaissances","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère de l’Emploi et de la Solidarité Sociale (Québec)","funders":"","keywords":"Sociology; Political science","score_opus":0.3062885547841543,"score_gpt":0.3216934748011062,"score_spread":0.015404920016951928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123821177","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13337982,0.0030741573,0.09212414,0.0092874905,0.00077722425,0.0005443659,0.00029040684,0.00027685866,0.76024556],"genre_scores_gemma":[0.7868439,0.0026601336,0.021641817,0.0011604695,0.000103287115,0.000608287,0.00030792225,0.0003310143,0.18634315],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.995229,0.0022927173,0.0002032258,0.00088775204,0.0010086114,0.00037872055],"domain_scores_gemma":[0.99618006,0.0014286938,0.0004451584,0.00083820825,0.00080528785,0.00030263248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038386434,0.0007724396,0.00040979046,0.0015202188,0.004681498,0.008799386,0.0012288919,0.0017362143,0.022000436],"category_scores_gemma":[0.007500266,0.00043925212,0.00083887856,0.0011096448,0.014554361,0.008662946,0.0045880475,0.002515581,0.0033184746],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009099213,0.00015305089,0.00884228,0.000432861,0.000048794533,0.00059027516,0.1830339,0.00035596345,0.0028860772,0.7296065,0.0042167865,0.069742486],"study_design_scores_gemma":[0.000037558973,0.0001810448,0.016451173,0.0010169698,0.00008905335,0.0008650123,0.11594815,0.00093002495,0.0032819547,0.16488385,0.6962389,0.00007641292],"about_ca_topic_score_codex":0.013984428,"about_ca_topic_score_gemma":0.013929862,"teacher_disagreement_score":0.022000436,"about_ca_system_score_codex":0.004567093,"about_ca_system_score_gemma":0.0061573964,"threshold_uncertainty_score":0.0735988},"labels":[],"label_agreement":null},{"id":"W2124132144","doi":"10.4000/vertigo.12686","title":"L'agriculture urbaine dans les quartiers défavorisés de la métropole New-Yorkaise: la justice alimentaire à l'épreuve de la justice sociale","year":2012,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Sociology; Art","score_opus":0.015237129595828782,"score_gpt":0.2572850718505119,"score_spread":0.24204794225468312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124132144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94597113,0.0029879808,0.00069156295,0.016576717,0.00008966417,0.00001563712,0.000034279426,0.000005622721,0.033627354],"genre_scores_gemma":[0.98950607,0.0007365097,0.00012300245,0.00041526512,0.000013178911,0.000009762227,0.000007658594,0.0000029926803,0.009185521],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99951684,0.00021038273,0.0000083476225,0.0000586853,0.00003924951,0.00016657062],"domain_scores_gemma":[0.9994419,0.00020980556,0.0000920764,0.000025853267,0.000075883996,0.00015442086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005692841,0.00013524375,0.00015752441,0.000371218,0.0069571016,0.0034115433,0.0003566237,0.0007983601,0.0044046626],"category_scores_gemma":[0.0010187867,0.00010002813,0.00007904595,0.0006976424,0.007360928,0.0016510669,0.0024352067,0.0013978247,0.00012512387],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009968094,0.00013374451,0.11289086,0.00020273741,0.000021587883,0.0012409985,0.6540455,0.00025259994,0.0039044165,0.16709343,0.005685383,0.054429132],"study_design_scores_gemma":[0.000014482565,0.00009431524,0.18322258,0.00033743744,0.000017616752,0.00018421492,0.6069692,0.0003703517,0.000857379,0.010495976,0.19739865,0.000037764923],"about_ca_topic_score_codex":0.39695084,"about_ca_topic_score_gemma":0.7482269,"teacher_disagreement_score":0.39695084,"about_ca_system_score_codex":0.006184719,"about_ca_system_score_gemma":0.0054631364,"threshold_uncertainty_score":0.78928065},"labels":[],"label_agreement":null},{"id":"W2126098413","doi":"","title":"A model for education and promoting food science and technology among high school students and the public","year":2010,"lang":"en","type":"article","venue":"AFRICAN JOURNAL OF BIOTECHNOLOGY","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"General partnership; Product (mathematics); Marketing; Food security; Hospitality; Business model; Business; Economics; Public relations; Agriculture; Political science; Finance; Geography","score_opus":0.008620506262451184,"score_gpt":0.2138418924482604,"score_spread":0.20522138618580923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126098413","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.042400576,0.0009668688,0.08767228,0.28067732,0.0020224128,0.0023334394,0.00043378028,0.0006532918,0.58284],"genre_scores_gemma":[0.60648715,0.001788933,0.11233934,0.027518187,0.0005644168,0.0038404434,0.00034059744,0.00012742999,0.24699342],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9960991,0.0016477169,0.000105433195,0.0005638739,0.0006652183,0.0009185832],"domain_scores_gemma":[0.9952739,0.0008644391,0.00030682413,0.00015040515,0.0008593659,0.0025451828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048148837,0.00080289535,0.00032777144,0.0021029136,0.005246817,0.009550734,0.0026964033,0.0077378484,0.030588914],"category_scores_gemma":[0.0032488003,0.00043480287,0.0010972453,0.0012707907,0.005082223,0.0064583807,0.0056126653,0.005798877,0.006881842],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000103878054,0.0017002143,0.006970879,0.000359623,0.000027091699,0.0006685616,0.007851642,0.0022308906,0.0006739186,0.8807312,0.046780787,0.051901244],"study_design_scores_gemma":[0.00052550586,0.0013166225,0.009982736,0.00090033666,0.000075050484,0.0009706301,0.017617669,0.011448391,0.00087457354,0.4175623,0.5385673,0.00015893961],"about_ca_topic_score_codex":0.011667656,"about_ca_topic_score_gemma":0.014827163,"teacher_disagreement_score":0.030588914,"about_ca_system_score_codex":0.009143548,"about_ca_system_score_gemma":0.02389073,"threshold_uncertainty_score":0.10233015},"labels":[],"label_agreement":null},{"id":"W2126486083","doi":"10.1016/s1499-4046(06)60349-7","title":"Recipe Development Project Using Commodity Food Products","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Recipe; Commodity; Business; Food science; Chemistry; Finance","score_opus":0.049807701554473394,"score_gpt":0.27343656029956587,"score_spread":0.22362885874509247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126486083","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8404481,0.00011192979,0.035852082,0.003518838,0.00027018864,0.013577072,0.005310217,0.0020919885,0.09881954],"genre_scores_gemma":[0.6128337,0.00030661875,0.22982033,0.00073332334,0.000044335913,0.009237226,0.0086185895,0.00049048825,0.1379154],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989988,0.0004954222,0.00004299689,0.00012226873,0.00020055695,0.00013993109],"domain_scores_gemma":[0.996986,0.00091212615,0.00006674832,0.00030429746,0.00065264467,0.0010782382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041548074,0.00052227086,0.00028403036,0.0009162609,0.0021484995,0.00078875053,0.0011663324,0.00080608326,0.019848762],"category_scores_gemma":[0.003463111,0.000345743,0.00041632104,0.00041780237,0.0005686824,0.0007468598,0.0017420738,0.001046448,0.0022265564],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005343513,0.08203712,0.024552925,0.0007446931,0.00010126855,0.0015017184,0.010475245,0.0050804857,0.06010055,0.012933819,0.066323146,0.7308055],"study_design_scores_gemma":[0.008330231,0.043931153,0.14753467,0.00031471768,0.0003742073,0.0016485217,0.027836267,0.039817743,0.17618217,0.01327029,0.5404991,0.0002609768],"about_ca_topic_score_codex":0.0086833015,"about_ca_topic_score_gemma":0.011305857,"teacher_disagreement_score":0.019848762,"about_ca_system_score_codex":0.0012619458,"about_ca_system_score_gemma":0.0065856557,"threshold_uncertainty_score":0.06640071},"labels":[],"label_agreement":null},{"id":"W2127142370","doi":"10.1111/j.1744-7976.2002.tb00380.x","title":"Information Asymmetries and Consumption Decisions in Organic Food Product Markets","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":223,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Credence good; Product (mathematics); Organic product; Certification; Business; Organic certification; Incentive; Consumption (sociology); Agriculture; Organic farming; Economics; Commerce; Information asymmetry; Microeconomics","score_opus":0.022031105619521357,"score_gpt":0.1476953003764973,"score_spread":0.12566419475697596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127142370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9429903,0.001033148,0.017828856,0.0038483185,0.000022585988,0.00010685172,0.00036192848,0.000048983118,0.033758882],"genre_scores_gemma":[0.99485177,0.00040872084,0.000696042,0.0001412104,0.000022412472,0.000024530033,0.000064913285,0.000006759186,0.0037836188],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9989064,0.000483793,0.000047616417,0.00012704569,0.00015159434,0.00028352172],"domain_scores_gemma":[0.9818818,0.0128695825,0.0038974434,0.00047790288,0.00040461734,0.00046862522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031394255,0.00051638624,0.0011589046,0.00086107134,0.00076172134,0.0034735252,0.00083424087,0.0026826588,0.011692117],"category_scores_gemma":[0.012935886,0.0006932439,0.0007860535,0.0009807425,0.0022965884,0.004072046,0.0013754363,0.0017944673,0.00063082454],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022328862,0.0011485234,0.045210317,0.00041650032,0.0002852897,0.003761156,0.0033193873,0.19837248,0.003979322,0.68951386,0.004824492,0.04693572],"study_design_scores_gemma":[0.00051406666,0.00035021518,0.025831616,0.00012417868,0.00011658713,0.0004062741,0.002196556,0.3463744,0.0007863559,0.6199247,0.0032393269,0.00013568785],"about_ca_topic_score_codex":0.006018713,"about_ca_topic_score_gemma":0.0027499867,"teacher_disagreement_score":0.9939813,"about_ca_system_score_codex":0.0029126103,"about_ca_system_score_gemma":0.00091534684,"threshold_uncertainty_score":0.039114},"labels":[],"label_agreement":null},{"id":"W2127489469","doi":"10.1111/j.1745-5871.2009.00572.x","title":"Seeing Farmers' Markets: Theoretical and Media Perspectives on New Sites of Exchange in New Zealand","year":2009,"lang":"en","type":"article","venue":"Geographical Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Appeal; Consumption (sociology); Audience measurement; Production (economics); Reciprocal; Empirical research; Sociology; Political science; Media studies; Geography; Social science; Economics; Epistemology; Law","score_opus":0.021477026147830786,"score_gpt":0.27791565077158675,"score_spread":0.256438624623756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127489469","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72083485,0.0043768524,0.0062505626,0.020408263,0.00020294853,0.000084983534,0.00015394915,0.00003557653,0.24765201],"genre_scores_gemma":[0.9919652,0.0015575417,0.0008122364,0.00020222655,0.00005376253,0.000034653815,0.000015001447,0.000018718165,0.005340556],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9965564,0.0018897522,0.000103870334,0.00036085577,0.0006721313,0.0004169599],"domain_scores_gemma":[0.98895264,0.008503257,0.0011725714,0.00038356127,0.0005312281,0.00045676657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006671175,0.00057879963,0.0005681333,0.004259197,0.008607999,0.020693073,0.0015881078,0.002671673,0.011882579],"category_scores_gemma":[0.010654024,0.00058444735,0.00041083465,0.0045502246,0.03812655,0.019504132,0.0072581926,0.0025696922,0.00032554043],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003638225,0.000027272055,0.0033919958,0.00018541883,0.000008502619,0.0022159955,0.86908054,0.0002197284,0.00086798903,0.11464658,0.001049599,0.008270007],"study_design_scores_gemma":[0.000013318616,0.00003244525,0.0063834838,0.0002871127,0.000016570939,0.00044147953,0.8999096,0.0005111011,0.00029827133,0.027417708,0.06465693,0.000031977044],"about_ca_topic_score_codex":0.08201532,"about_ca_topic_score_gemma":0.09242836,"teacher_disagreement_score":0.08201532,"about_ca_system_score_codex":0.013676118,"about_ca_system_score_gemma":0.0045554647,"threshold_uncertainty_score":0.16307592},"labels":[],"label_agreement":null},{"id":"W2131040850","doi":"10.1016/j.jneb.2012.05.011","title":"Evaluating MyPlate: An Expanded Framework Using Traditional and Nontraditional Metrics for Assessing Health Communication Campaigns","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Health communication; Plan (archaeology); Icon; Public relations; Psychology; Medical education; Management science; Medicine; Computer science; Political science; Engineering; Geography","score_opus":0.1821828935749385,"score_gpt":0.401298443391187,"score_spread":0.21911554981624848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131040850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51361513,0.0006946511,0.42788568,0.0017692972,0.00022657111,0.003048448,0.0049859723,0.002156141,0.04561818],"genre_scores_gemma":[0.7773527,0.00013188126,0.2171154,0.00014420535,0.00004890214,0.002230697,0.0010492558,0.00008302636,0.0018438649],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.97469056,0.012599527,0.0028173197,0.0015521488,0.0075188945,0.000821487],"domain_scores_gemma":[0.89069253,0.075515494,0.012980661,0.0051732627,0.013953643,0.0016844264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.028729409,0.0013052815,0.0010910144,0.0068464456,0.0012099613,0.0050061094,0.0019707314,0.0017783348,0.004285212],"category_scores_gemma":[0.09136983,0.00045167387,0.0017633329,0.003916146,0.0014466295,0.005274505,0.0034496184,0.0014048304,0.00085435377],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069946994,0.0013596598,0.621351,0.0010327906,0.0010267015,0.00009886441,0.006012856,0.008558336,0.0037287206,0.02079691,0.0046579703,0.33067676],"study_design_scores_gemma":[0.0002646983,0.007923493,0.6354438,0.001095704,0.0016029526,0.00069870515,0.014422345,0.23391405,0.018334962,0.04763139,0.038171712,0.00049614464],"about_ca_topic_score_codex":0.0034440479,"about_ca_topic_score_gemma":0.0052796532,"teacher_disagreement_score":0.028729409,"about_ca_system_score_codex":0.0018755605,"about_ca_system_score_gemma":0.002505666,"threshold_uncertainty_score":0.15193743},"labels":[],"label_agreement":null},{"id":"W2131749770","doi":"10.1007/s10806-013-9469-4","title":"Consumer Choice and Farmers’ Markets","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Environmental Ethics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; Toronto Metropolitan University","funders":"","keywords":"Popularity; Purchasing; Business; Marketing; Perception; Consumption (sociology); Quality (philosophy); Psychology","score_opus":0.012968548411791805,"score_gpt":0.19197082902717127,"score_spread":0.17900228061537948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131749770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8681928,0.0008572996,0.0053349887,0.010696433,0.000025554433,0.000026908847,0.00007778169,0.000011381737,0.11477682],"genre_scores_gemma":[0.99760926,0.00007808183,0.00012699729,0.00009185288,0.00001112552,0.00000490438,0.0000050213257,0.0000012992191,0.002071471],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9991252,0.0005417422,0.000017060996,0.00006902089,0.000100586134,0.00014641225],"domain_scores_gemma":[0.98735225,0.010969386,0.0007780837,0.00025443037,0.00031871052,0.00032703797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025446392,0.00012548844,0.0002725745,0.00043792828,0.0007539299,0.0026150295,0.00030110625,0.0020845563,0.015216126],"category_scores_gemma":[0.008960352,0.00022653738,0.0002261696,0.00062190025,0.003046208,0.0028114414,0.00069086236,0.0009098411,0.00031841395],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069583487,0.00038833675,0.03339917,0.000103642466,0.00007660782,0.0009024141,0.0050204447,0.005998057,0.0014093284,0.92530674,0.0031529865,0.023546392],"study_design_scores_gemma":[0.00019132128,0.000106910345,0.028359294,0.000026924396,0.000020853375,0.00019280915,0.0054290914,0.009604147,0.00038775994,0.94626147,0.009389673,0.00002976927],"about_ca_topic_score_codex":0.0023549453,"about_ca_topic_score_gemma":0.002456267,"teacher_disagreement_score":0.015216126,"about_ca_system_score_codex":0.0014577701,"about_ca_system_score_gemma":0.00055768416,"threshold_uncertainty_score":0.050902963},"labels":[],"label_agreement":null},{"id":"W2132681429","doi":"10.1111/j.1468-2427.2008.00814.x","title":"Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada","year":2008,"lang":"en","type":"article","venue":"International Journal of Urban and Regional Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Sustainability; Government (linguistics); Political science; Inclusion (mineral); Public policy; Environmental policy; Urban sustainability; Economic growth; Public administration; Sociology; Regional science; Environmental planning; Geography; Social science; Economics; Ecology","score_opus":0.05058441676931197,"score_gpt":0.2953879694962024,"score_spread":0.24480355272689042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132681429","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8773597,0.0020994358,0.00080197956,0.016728295,0.0001136822,0.000343751,0.00027141345,0.0000438136,0.10223796],"genre_scores_gemma":[0.9726772,0.00093964476,0.00081759377,0.0013566165,0.000011246824,0.000069080554,0.00010142735,0.000019023933,0.024008196],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99441504,0.0010475914,0.00011687496,0.00025431832,0.0009098,0.0032563643],"domain_scores_gemma":[0.9953334,0.00094333314,0.00021734975,0.00012691483,0.0016535035,0.001725437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021388065,0.00036512935,0.00036497868,0.0014138516,0.037413616,0.00955692,0.0026798053,0.0033161794,0.0040197587],"category_scores_gemma":[0.004324458,0.000581661,0.00038310565,0.0038095561,0.008844879,0.001078512,0.004099353,0.0034808132,0.00025946976],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042085527,0.0008117356,0.15922152,0.000889991,0.00020102147,0.025113495,0.38953152,0.017849432,0.0038916941,0.23629934,0.051176514,0.11459302],"study_design_scores_gemma":[0.00008214589,0.00012497985,0.13296235,0.00040042307,0.00007075073,0.0005185174,0.59470016,0.0032368747,0.0009682678,0.0057772775,0.26097417,0.00018411329],"about_ca_topic_score_codex":0.99726355,"about_ca_topic_score_gemma":0.9989562,"teacher_disagreement_score":0.24559322,"about_ca_system_score_codex":0.24559322,"about_ca_system_score_gemma":0.22413099,"threshold_uncertainty_score":0.87500495},"labels":[],"label_agreement":null},{"id":"W2134514723","doi":"10.7202/1012220ar","title":"La route des paniers","year":2012,"lang":"fr","type":"article","venue":"Cahiers de géographie du Québec","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Physics; Philosophy","score_opus":0.0077790946096521615,"score_gpt":0.18310152844972108,"score_spread":0.17532243384006893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134514723","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32043868,0.019373026,0.06851835,0.0041619977,0.00144651,0.00038689043,0.0049720607,0.0025429858,0.5781595],"genre_scores_gemma":[0.5992763,0.01338558,0.041237164,0.00077918434,0.00021072042,0.00032434528,0.002952861,0.0006966256,0.3411373],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993344,0.00009975326,0.0000235872,0.0002855877,0.00015484929,0.00010176681],"domain_scores_gemma":[0.99954116,0.00006970604,0.00006997773,0.00005894902,0.0001834346,0.00007692009],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049115805,0.0009949508,0.00054701325,0.0014657192,0.0025472534,0.0048973234,0.00069156627,0.0013540727,0.06326366],"category_scores_gemma":[0.0012465222,0.000584964,0.0008443322,0.0020364395,0.0009472255,0.0039002579,0.00205849,0.0024972218,0.013247882],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00086220086,0.00019051433,0.04696911,0.0015580178,0.00034671937,0.002642614,0.012136616,0.005681855,0.07355066,0.15686183,0.02066846,0.67853135],"study_design_scores_gemma":[0.000058407622,0.0005245804,0.054120455,0.00045655665,0.000105339765,0.001355312,0.0059324787,0.0016078451,0.008181547,0.010116607,0.91744334,0.000097618664],"about_ca_topic_score_codex":0.047404207,"about_ca_topic_score_gemma":0.05976619,"teacher_disagreement_score":0.9525958,"about_ca_system_score_codex":0.0022653996,"about_ca_system_score_gemma":0.0029248693,"threshold_uncertainty_score":0.21163803},"labels":[],"label_agreement":null},{"id":"W2134768526","doi":"10.1080/03670244.2012.661340","title":"Chestnuts and Spring Chickens: Conflict and Change in Farmers Market Ideologies","year":2012,"lang":"en","type":"article","venue":"Ecology of Food and Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Academy of Finland; York University; U.S. Department of Agriculture","keywords":"Ideology; Demographics; Diversity (politics); Taxonomy (biology); Sociology; Political science; Ecology; Biology; Law; Demography","score_opus":0.022698803453002656,"score_gpt":0.2127605990410687,"score_spread":0.19006179558806605,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134768526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93798643,0.00084633345,0.0008595055,0.003999541,0.00003460175,0.000011203407,0.000014726361,0.0000025295526,0.056245256],"genre_scores_gemma":[0.99919564,0.00007108009,0.00010659776,0.00007288009,0.000008151723,0.0000038789294,0.0000030272697,0.0000010873991,0.0005377963],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9968786,0.0020939596,0.00008117497,0.00023991993,0.0003007047,0.00040561755],"domain_scores_gemma":[0.99560577,0.0027270892,0.0008256608,0.00016306991,0.000282083,0.00039625933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0063252016,0.00015010538,0.00022709143,0.0022155019,0.0054530054,0.0080623,0.00073303794,0.0011641524,0.0021425395],"category_scores_gemma":[0.006075218,0.00015295358,0.00019020609,0.0012089348,0.02077734,0.004671772,0.0039864406,0.0011722941,0.00007613521],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024522378,0.000091132635,0.041362338,0.000057899695,0.000021202542,0.000891884,0.47823942,0.0003440359,0.00082990143,0.45641974,0.0010626654,0.020434637],"study_design_scores_gemma":[0.000057802703,0.00010052909,0.072130464,0.0001707082,0.000013752199,0.00034573275,0.6977687,0.0014793309,0.00042037107,0.18764243,0.039818253,0.000051898925],"about_ca_topic_score_codex":0.0048330277,"about_ca_topic_score_gemma":0.008381242,"teacher_disagreement_score":0.0080623,"about_ca_system_score_codex":0.004065656,"about_ca_system_score_gemma":0.0015547712,"threshold_uncertainty_score":0.03345126},"labels":[],"label_agreement":null},{"id":"W2137467426","doi":"10.1017/s0022050700025018","title":"United States and Canada - lrrigated Eden: The Making of an Agricultural Landscape in the American West. By Mark Fiege. Seattle: University of Washington Press, 1999. Pp. xv, 323, $35.00.","year":2000,"lang":"en","type":"article","venue":"The Journal of Economic History","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"American west; Archaeology; Agriculture; Geography; Environmental ethics; Economic history; Political science; Regional science; History; Ethnology; Philosophy","score_opus":0.006221559252667275,"score_gpt":0.1589270904757215,"score_spread":0.15270553122305425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137467426","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0016598562,0.5407597,0.00066647684,0.04612581,0.012745597,0.00005548386,0.004009246,0.00029247883,0.39368528],"genre_scores_gemma":[0.009113871,0.135188,0.0011322222,0.004370657,0.0006401563,0.000028642082,0.0016954989,0.00012493583,0.847706],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997186,0.000018164152,0.000009567007,0.000027543903,0.00015943614,0.00006665348],"domain_scores_gemma":[0.99964046,0.000026007037,0.000021696416,0.000011081879,0.0001690079,0.00013179607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033826646,0.0012318763,0.00043128047,0.0016901982,0.002911987,0.0032383988,0.0010853647,0.001669049,0.14504953],"category_scores_gemma":[0.00063967134,0.0004482981,0.0002908078,0.0038134123,0.0011197355,0.0030541108,0.0016563605,0.0019146913,0.04590458],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007646728,0.0000036967429,0.00014242934,0.00005034314,0.0000014123565,0.000017181412,0.000104514045,0.000024186182,0.000035307028,0.0011201013,0.9736916,0.02480169],"study_design_scores_gemma":[0.0000011321455,0.0000018227529,0.001088083,0.00013201806,0.0000019689758,0.000030850588,0.00038339238,0.000011281841,0.000028120978,0.00042590563,0.99789053,0.0000049248138],"about_ca_topic_score_codex":0.6151135,"about_ca_topic_score_gemma":0.89925146,"teacher_disagreement_score":0.3848865,"about_ca_system_score_codex":0.008312908,"about_ca_system_score_gemma":0.008989357,"threshold_uncertainty_score":0.77430636},"labels":[],"label_agreement":null},{"id":"W2138882561","doi":"10.7202/1013712ar","title":"L’agriculture urbaine et périurbaine dans la région pampéenne argentine : fonctions et articulations avec les politiques des villes","year":2013,"lang":"fr","type":"article","venue":"Environnement urbain","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.014954867531012056,"score_gpt":0.21760482544754495,"score_spread":0.2026499579165329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138882561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93683153,0.0012488143,0.0009851641,0.0019169241,0.00001880422,0.00004876578,0.00009091128,0.000017584434,0.058841605],"genre_scores_gemma":[0.990546,0.0004149007,0.0006734908,0.00008158574,0.000005037694,0.000031530362,0.000040984432,0.0000052495598,0.00820114],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99931765,0.00029865192,0.000012007641,0.00007414146,0.00007632089,0.00022115478],"domain_scores_gemma":[0.9990619,0.00032077596,0.00017918946,0.000037798138,0.00014162851,0.0002587299],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001088104,0.00019721905,0.00014447214,0.0005847352,0.0025580078,0.0018791292,0.00037973572,0.00042823557,0.0050815362],"category_scores_gemma":[0.0012271059,0.000110969224,0.00006602683,0.0012717285,0.0020700062,0.0006390303,0.0014011113,0.0004686782,0.00016956315],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004294033,0.000215101,0.2067129,0.0009525993,0.0000387476,0.0033969635,0.42648065,0.0013162717,0.012601069,0.10736461,0.0046446063,0.23584722],"study_design_scores_gemma":[0.000019814654,0.00016594437,0.64056873,0.00030413587,0.000015371712,0.0003768484,0.13420162,0.00043609994,0.0006304574,0.002367969,0.22088936,0.00002365484],"about_ca_topic_score_codex":0.16154402,"about_ca_topic_score_gemma":0.32339075,"teacher_disagreement_score":0.16154402,"about_ca_system_score_codex":0.0068009584,"about_ca_system_score_gemma":0.004141291,"threshold_uncertainty_score":0.32120746},"labels":[],"label_agreement":null},{"id":"W2139932668","doi":"10.1016/j.healthplace.2009.06.007","title":"A farmers’ market in a food desert: Evaluating impacts on the price and availability of healthy food","year":2009,"lang":"en","type":"article","venue":"Health & Place","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":252,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; University of Toronto","funders":"","keywords":"Neighbourhood (mathematics); Healthy food; Food market; Business; Agricultural economics; Market access; Food prices; Grocery shopping; Marketing; Agriculture; Geography; Economics; Food security; Food science","score_opus":0.03898674447253331,"score_gpt":0.2789110457126593,"score_spread":0.23992430124012598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139932668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991848,0.0000072689204,0.00005829209,0.0000281862,0.000002852597,0.000030347395,0.000050597017,0.0000015168272,0.0006361439],"genre_scores_gemma":[0.99910164,0.0000171865,0.0001965488,0.000019952988,0.0000042358292,0.000040496947,0.00010163498,0.0000019448155,0.0005163624],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99915123,0.00040218927,0.000022394523,0.00009054529,0.00016400356,0.00016967434],"domain_scores_gemma":[0.9956564,0.0025137907,0.000536317,0.00014385933,0.00040794112,0.0007417341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019812079,0.0003521528,0.00043057476,0.00038047167,0.0010101002,0.0014787678,0.0008782771,0.0013779891,0.004941351],"category_scores_gemma":[0.0048767966,0.00029882844,0.000604461,0.0005801445,0.0014695576,0.0014067052,0.0006996565,0.00085088995,0.00037220103],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06554359,0.053991664,0.7007083,0.0006186719,0.0008736608,0.0048034163,0.004415029,0.0719169,0.04633412,0.0058916872,0.0022410806,0.042661846],"study_design_scores_gemma":[0.0040022884,0.07051443,0.7784506,0.000038774084,0.00069710147,0.0004151892,0.019264918,0.09966117,0.016077027,0.0049121664,0.0057777935,0.00018851773],"about_ca_topic_score_codex":0.021061603,"about_ca_topic_score_gemma":0.028948959,"teacher_disagreement_score":0.021061603,"about_ca_system_score_codex":0.0026686392,"about_ca_system_score_gemma":0.0014504306,"threshold_uncertainty_score":0.041877985},"labels":[],"label_agreement":null},{"id":"W2142007549","doi":"10.2139/ssrn.1736713","title":"Guide to Geographical Indications: Linking Products and Their Origins (Summary)","year":2009,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Geography; Regional science; Data science; Computer science","score_opus":0.005475828236923794,"score_gpt":0.20534110772215353,"score_spread":0.19986527948522972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142007549","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0036969422,0.09504537,0.22017866,0.053921532,0.028722642,0.002760588,0.22317629,0.029092005,0.34340602],"genre_scores_gemma":[0.0060554,0.07606719,0.3442886,0.018688466,0.0042407135,0.0017180723,0.0714015,0.0046896683,0.47285044],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991358,0.00020772839,0.00023977619,0.00011557879,0.00025673572,0.00004441441],"domain_scores_gemma":[0.99105585,0.0037565613,0.00080933707,0.0005649836,0.0032450762,0.0005682274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018609051,0.0017011418,0.0013388105,0.011597077,0.00084067584,0.0037905627,0.0023576545,0.0018644441,0.20953044],"category_scores_gemma":[0.012966308,0.0010097111,0.00092711905,0.009351922,0.0006818706,0.003620065,0.0019866158,0.0024862138,0.20841424],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053700645,0.00003237957,0.00040012915,0.0012017614,0.000014786915,0.00012732229,0.00012718249,0.00022500967,0.0008209549,0.002537647,0.8056198,0.18883942],"study_design_scores_gemma":[0.000009594792,0.000014558451,0.0004929188,0.00045024452,0.000008481388,0.00017903624,0.00006403318,0.00009801146,0.00023639273,0.0018155663,0.99661523,0.000015944759],"about_ca_topic_score_codex":0.010242239,"about_ca_topic_score_gemma":0.020374535,"teacher_disagreement_score":0.20953044,"about_ca_system_score_codex":0.0007411763,"about_ca_system_score_gemma":0.002941242,"threshold_uncertainty_score":0.7009492},"labels":[],"label_agreement":null},{"id":"W2142503711","doi":"10.1111/j.1944-8287.2006.tb00322.x","title":"A Tale of Three Tomatoes: The New Food Economy in Toronto, Canada","year":2006,"lang":"en","type":"article","venue":"Economic Geography","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Queen's University","funders":"","keywords":"Context (archaeology); Thriving; Sustainability; Food systems; Embeddedness; Argument (complex analysis); Food industry; Consumption (sociology); Corporate governance; Economy; Business; Economic growth; Economic geography; Economics; Political science; Food security; Sociology; Agriculture; Geography; Social science","score_opus":0.003244343458566624,"score_gpt":0.14343667539542043,"score_spread":0.14019233193685382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142503711","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7559434,0.008883322,0.00089203817,0.051289044,0.00040828626,0.00013633243,0.004970789,0.00008746845,0.1773893],"genre_scores_gemma":[0.9390214,0.003133722,0.0005961162,0.0016055156,0.000031100288,0.000022614962,0.00084418873,0.000037982532,0.054707292],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9994423,0.00005385357,0.000010298867,0.000058261812,0.00013364169,0.0003017228],"domain_scores_gemma":[0.9989222,0.000087490385,0.000059819544,0.000035384055,0.00030343168,0.0005917246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041459073,0.00024513423,0.00022647993,0.0008657937,0.01144892,0.004673905,0.000786972,0.00089190615,0.008572751],"category_scores_gemma":[0.0007266478,0.0002012193,0.0002500308,0.002685725,0.003101445,0.0012777913,0.0018624592,0.0012711895,0.00037516846],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006276687,0.00020240516,0.16705103,0.0010546737,0.00018137149,0.013886113,0.15693635,0.0061903945,0.0052989586,0.2318646,0.30556574,0.11114071],"study_design_scores_gemma":[0.000030243586,0.000052795975,0.26296365,0.0002719288,0.00004051097,0.0003546138,0.1823243,0.0017823869,0.00069302536,0.004122816,0.5472465,0.00011718461],"about_ca_topic_score_codex":0.997029,"about_ca_topic_score_gemma":0.99932003,"teacher_disagreement_score":0.13419278,"about_ca_system_score_codex":0.13419278,"about_ca_system_score_gemma":0.091285564,"threshold_uncertainty_score":0.97364134},"labels":[],"label_agreement":null},{"id":"W2143231006","doi":"10.1111/j.1744-7976.2006.00066.x","title":"Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":237,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Agriculture Food and Rural Development","funders":"","keywords":"Purchasing; Fair trade; Economics; Vendor; Order (exchange); Preference; Humanities; Microeconomics; Welfare economics; Business; Marketing; Philosophy; International trade","score_opus":0.020752254394073175,"score_gpt":0.1684666377630734,"score_spread":0.14771438336900022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143231006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99286664,0.00009938697,0.003251723,0.00049583515,0.0000052426744,0.00002495484,0.000032579697,0.0000035757218,0.0032201286],"genre_scores_gemma":[0.9990988,0.00005512082,0.00055523874,0.000054884298,0.0000038828025,0.000007890548,0.000011104388,0.0000012732972,0.00021177842],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99651647,0.0025885976,0.000120756034,0.0001769862,0.00041405216,0.00018309137],"domain_scores_gemma":[0.9751111,0.019930664,0.0025770983,0.0012435201,0.00085350475,0.0002841045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0052328487,0.00016325223,0.00028445717,0.0004304102,0.0004936671,0.0018928302,0.0003163304,0.00088200235,0.0024579067],"category_scores_gemma":[0.026620148,0.00018530735,0.0006730914,0.0005014572,0.001489026,0.0017725165,0.0005257339,0.0011889294,0.000101883576],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006012985,0.001233801,0.6571496,0.00074197864,0.000976971,0.0020577444,0.07526842,0.012711606,0.019976495,0.10492786,0.001473528,0.11746891],"study_design_scores_gemma":[0.00022418812,0.0024815032,0.7741347,0.00015805317,0.0005101615,0.0014679085,0.06699711,0.0868297,0.0061224136,0.054486986,0.0062326374,0.00035454548],"about_ca_topic_score_codex":0.0027109887,"about_ca_topic_score_gemma":0.0038298771,"teacher_disagreement_score":0.0052328487,"about_ca_system_score_codex":0.0008704305,"about_ca_system_score_gemma":0.0005358252,"threshold_uncertainty_score":0.027674317},"labels":[],"label_agreement":null},{"id":"W2146724767","doi":"10.1504/ijtgm.2007.015578","title":"Is there a global market for organic beef?: Harmonisation and consumer preferences in international trade","year":2007,"lang":"en","type":"article","venue":"International Journal of Trade and Global Markets","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Business; Consumer welfare; Conjoint analysis; Welfare; Marketing; Consumer demand; Organic product; International trade; Commerce; Economics; Preference; Agriculture; Market economy","score_opus":0.016082696387824034,"score_gpt":0.250888237075589,"score_spread":0.23480554068776496,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2146724767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885975,0.0005253927,0.000663224,0.002100552,0.00001271676,0.000011189393,0.000016625561,0.0000021088906,0.008070593],"genre_scores_gemma":[0.99900633,0.00018519688,0.0002011797,0.00031831962,0.0000064490564,0.000003239519,0.000007704008,0.0000011044763,0.00027055168],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99848795,0.0008883835,0.00003206643,0.00007993534,0.0003481185,0.00016354994],"domain_scores_gemma":[0.997493,0.001300034,0.0006314307,0.00013525636,0.00023881896,0.00020146834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056638764,0.00012879459,0.00021785556,0.0005880029,0.0011328906,0.003129397,0.00021113976,0.0011582347,0.0032637538],"category_scores_gemma":[0.006583494,0.00013244929,0.00024934398,0.0014826731,0.003438424,0.0036599732,0.0012189535,0.0010098981,0.0001552822],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015226305,0.00083379174,0.63887084,0.0003586186,0.00019029697,0.0008022425,0.11499154,0.0016755614,0.0043672114,0.03156598,0.004049812,0.20077142],"study_design_scores_gemma":[0.000059385602,0.0008020322,0.72229946,0.00023903952,0.00008027963,0.0005942206,0.23259954,0.0018333506,0.0011597928,0.025746949,0.014480673,0.00010523835],"about_ca_topic_score_codex":0.0036566209,"about_ca_topic_score_gemma":0.0054422165,"teacher_disagreement_score":0.0056638764,"about_ca_system_score_codex":0.0010288586,"about_ca_system_score_gemma":0.0004051012,"threshold_uncertainty_score":0.029953778},"labels":[],"label_agreement":null},{"id":"W2147028152","doi":"10.1086/425104","title":"Adversaries of Consumption: Consumer Movements, Activism, and Ideology","year":2004,"lang":"en","type":"article","venue":"Journal of Consumer Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1000,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Ideology; Mainstream; Consumerism; Social movement; Consumption (sociology); Identity (music); Sociology; Value (mathematics); Nike; Collective identity; Movement (music); Advertising; Environmental ethics; Aesthetics; Political science; Politics; Social science; Law; Business; Art","score_opus":0.05849373736573007,"score_gpt":0.3151746075908871,"score_spread":0.25668087022515707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147028152","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88659865,0.0008794565,0.0005838785,0.007584969,0.00006461722,0.0000149279285,0.000027127026,0.000007200962,0.10423926],"genre_scores_gemma":[0.9981183,0.00024717327,0.00006743282,0.00022103601,0.00004302418,0.000008351076,0.00001250934,0.000003617394,0.001278442],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99857986,0.0008047121,0.000024876534,0.00010792197,0.00019045155,0.00029214224],"domain_scores_gemma":[0.9940906,0.0033909574,0.0015455612,0.00016452718,0.00020576808,0.0006026494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016930753,0.00019167768,0.00016018526,0.00102316,0.0026876824,0.0044816886,0.0003994335,0.0011229556,0.0044320794],"category_scores_gemma":[0.0059602065,0.00012413146,0.00012444411,0.0007820909,0.007194289,0.0019674685,0.00361651,0.0015861546,0.000197321],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056880096,0.00080236665,0.4186649,0.00022847003,0.000091200425,0.0018417836,0.24635227,0.00063495163,0.0016165184,0.23947434,0.0071542645,0.08257009],"study_design_scores_gemma":[0.00004779065,0.00022553316,0.41394022,0.0003580102,0.00005356149,0.0009593628,0.45838055,0.0015584696,0.0010150454,0.06044947,0.06296049,0.00005161442],"about_ca_topic_score_codex":0.0021358198,"about_ca_topic_score_gemma":0.0027347642,"teacher_disagreement_score":0.0044816886,"about_ca_system_score_codex":0.0016774973,"about_ca_system_score_gemma":0.0008546684,"threshold_uncertainty_score":0.014826775},"labels":[],"label_agreement":null},{"id":"W2149137067","doi":"10.21273/hortsci.46.4.610","title":"Investigating Consumer Preference for Organic, Local, or Sustainable Plants","year":2011,"lang":"en","type":"article","venue":"HortScience","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre","funders":"American Floral Endowment; U.S. Department of Agriculture","keywords":"Sustainability; Business; Ornamental plant; Purchasing; Greenhouse; Preference; Agricultural science; Marketing; Environmental science; Horticulture; Economics; Biology","score_opus":0.06551574769094316,"score_gpt":0.21483956526196465,"score_spread":0.14932381757102148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149137067","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99960095,0.0000122367455,0.00001818725,0.000024125415,8.9288426e-7,0.0000043854848,0.000016035734,4.199241e-7,0.00032291087],"genre_scores_gemma":[0.99933004,0.000047827845,0.00011361751,0.00007316038,0.0000018956442,0.000012977946,0.0000476522,5.338208e-7,0.0003722383],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99975675,0.00009634418,0.000016503483,0.000029878698,0.000054727672,0.000045841036],"domain_scores_gemma":[0.9983896,0.00073661946,0.00042491438,0.00005662789,0.000247087,0.00014523516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009760202,0.00014189044,0.00017097498,0.00032311346,0.00057167956,0.0006670592,0.00015887902,0.0005950556,0.0027453287],"category_scores_gemma":[0.0018125043,0.00022922066,0.00030421047,0.00039251352,0.00034581998,0.00051691756,0.00034295864,0.0005954394,0.00024711245],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033463546,0.00059224357,0.97635674,0.00006952498,0.000071726594,0.00015934168,0.01186654,0.00005231231,0.0026959456,0.00011102147,0.00032098606,0.007369055],"study_design_scores_gemma":[0.000026749427,0.0007761995,0.96699065,0.000027455342,0.000053719792,0.00020883887,0.029952256,0.00039508723,0.0005937708,0.00008826154,0.0008703445,0.000016627626],"about_ca_topic_score_codex":0.0061648795,"about_ca_topic_score_gemma":0.011468089,"teacher_disagreement_score":0.0061648795,"about_ca_system_score_codex":0.00027374385,"about_ca_system_score_gemma":0.00021549567,"threshold_uncertainty_score":0.012257993},"labels":[],"label_agreement":null},{"id":"W2149464779","doi":"10.1111/j.1541-0064.2012.00454.x","title":"Geographies of capital formation and rescaling: A historical‐geographical approach to the food desert problem","year":2012,"lang":"en","type":"article","venue":"Canadian Geographies / Géographies canadiennes","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Neighbourhood (mathematics); Geography; Politics; Capitalization; Economic geography; Food systems; Desert (philosophy); Capital (architecture); Economy; Sociology; Political science; Economics; Food security; Archaeology; Agriculture","score_opus":0.010897741666965114,"score_gpt":0.1607872064122206,"score_spread":0.1498894647452555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149464779","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5212142,0.016382542,0.024982715,0.07116898,0.00025770333,0.00012359823,0.0005436207,0.000060756563,0.36526582],"genre_scores_gemma":[0.9942247,0.0020478289,0.0010158842,0.00024015109,0.000036568083,0.000016693875,0.00003838345,0.000010438972,0.0023693417],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9983993,0.0007996194,0.00003508871,0.00015805174,0.00024206315,0.00036581044],"domain_scores_gemma":[0.9976667,0.0011500657,0.0004500261,0.00021139321,0.0002870709,0.00023476881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018918127,0.0003476514,0.0003017707,0.0042217835,0.00878059,0.006642079,0.0015389639,0.0010571646,0.002947184],"category_scores_gemma":[0.0047378866,0.00029405582,0.00020283565,0.007631929,0.048945088,0.005706595,0.0037065009,0.0018722027,0.00007619209],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000952545,0.000012139998,0.007533481,0.00005524531,0.0000068425365,0.0004285051,0.08416657,0.0011830942,0.000080503276,0.8932838,0.0027309216,0.01050935],"study_design_scores_gemma":[0.000011716561,0.000020407733,0.039764635,0.00030727556,0.000026559903,0.000533448,0.3124523,0.002498913,0.00021392434,0.3402498,0.30387312,0.00004797206],"about_ca_topic_score_codex":0.6532738,"about_ca_topic_score_gemma":0.7096006,"teacher_disagreement_score":0.34672618,"about_ca_system_score_codex":0.05141269,"about_ca_system_score_gemma":0.014623274,"threshold_uncertainty_score":0.69753623},"labels":[],"label_agreement":null},{"id":"W2150162115","doi":"10.1111/j.1470-6431.2010.00889.x","title":"How do U.S. and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?","year":2010,"lang":"en","type":"article","venue":"International Journal of Consumer Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Credence; Bovine spongiform encephalopathy; Business; Valuation (finance); Food safety; Beef industry; Agricultural science; Marketing; Economics; Agricultural economics; Food science; Medicine","score_opus":0.01273243921193437,"score_gpt":0.2242203570289899,"score_spread":0.21148791781705553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150162115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973928,0.000051266463,0.00003965235,0.00021585077,0.0000040098435,0.000008424079,0.00010331103,0.0000011689024,0.0021835838],"genre_scores_gemma":[0.9990695,0.00005800993,0.00005408796,0.00009162014,0.0000018067788,0.0000034197487,0.000115048,9.593462e-7,0.0006056553],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993011,0.00012853237,0.000017550465,0.00006500528,0.00031982994,0.0001679641],"domain_scores_gemma":[0.9971999,0.000633548,0.0007511228,0.00015420765,0.0008858259,0.00037533135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014839867,0.00011005389,0.00016094801,0.00048852863,0.0011372133,0.001786311,0.00028639252,0.00060132163,0.002176723],"category_scores_gemma":[0.005326106,0.00011182613,0.00036029125,0.0009666686,0.0011193388,0.0005419824,0.0003682,0.0006157406,0.00014625225],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015139391,0.0002770224,0.9570152,0.0000425931,0.00011816296,0.00017216038,0.010541371,0.00059101597,0.0021053308,0.0011154477,0.0021077585,0.024400072],"study_design_scores_gemma":[0.000013394127,0.0000691825,0.9883189,0.000012774087,0.000017154729,0.00001964265,0.009437091,0.00037525158,0.00019461643,0.00015006213,0.0013714775,0.000020401412],"about_ca_topic_score_codex":0.87462425,"about_ca_topic_score_gemma":0.92036307,"teacher_disagreement_score":0.12537575,"about_ca_system_score_codex":0.0065238187,"about_ca_system_score_gemma":0.0028169334,"threshold_uncertainty_score":0.2522282},"labels":[],"label_agreement":null},{"id":"W2150780387","doi":"10.1111/cjag.12047","title":"The Effect of Market Orientation on Learning, Innovativeness, and Performance in Primary Agriculture","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Market orientation; Structural equation modeling; Business; Exploit; Marketing; Industrial organization; Human capital; Agriculture; Economics; Market economy","score_opus":0.005045620076508916,"score_gpt":0.13788653938668569,"score_spread":0.13284091931017677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150780387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991897,0.000030514357,0.000024372895,0.000053485513,0.0000014603528,0.0000033892425,0.000025535777,0.0000015183587,0.000670129],"genre_scores_gemma":[0.99963593,0.000023798586,0.000031833362,0.000015695574,0.000004365542,0.0000034790535,0.000048596314,9.802794e-7,0.00023526316],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99905807,0.00031964027,0.00004763519,0.0000977062,0.00020019388,0.0002767858],"domain_scores_gemma":[0.9805181,0.0077870013,0.005548921,0.00052846794,0.0007988072,0.0048186276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016784302,0.0002410452,0.00020650496,0.0011113287,0.00055679854,0.0015480717,0.00036856363,0.0009104555,0.0043010153],"category_scores_gemma":[0.00579694,0.00017459827,0.00045284608,0.0010354429,0.0013160601,0.00045218327,0.0008470922,0.0009364621,0.00047763728],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006818186,0.00052388414,0.9969837,0.000004008501,0.000029150857,0.00003920201,0.00015588716,0.00012593441,0.00020492994,0.000062356674,0.0000617129,0.0017410865],"study_design_scores_gemma":[0.0000028593645,0.00008964886,0.999297,0.000002897637,0.0000069517855,0.0000105739155,0.00020823063,0.00022957724,0.000041629086,0.000058307814,0.00005027421,0.0000020432362],"about_ca_topic_score_codex":0.012040363,"about_ca_topic_score_gemma":0.024130393,"teacher_disagreement_score":0.012040363,"about_ca_system_score_codex":0.0012753487,"about_ca_system_score_gemma":0.0010963216,"threshold_uncertainty_score":0.023940563},"labels":[],"label_agreement":null},{"id":"W2151686888","doi":"10.1080/13549839.2013.788493","title":"Community-based research for food system policy development in the City of Guelph, Ontario","year":2013,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"University of Guelph","keywords":"Food systems; Environmental planning; Economic growth; Regional science; Political science; Business; Agricultural economics; Geography; Socioeconomics; Food security; Environmental health; Environmental resource management; Public administration; Sociology; Environmental science; Economics; Medicine","score_opus":0.08688683364353175,"score_gpt":0.24368756093367785,"score_spread":0.1568007272901461,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151686888","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51888293,0.037246276,0.0075060804,0.12661229,0.00085461774,0.0051018493,0.0033762064,0.00024274632,0.30017707],"genre_scores_gemma":[0.9535443,0.007931495,0.00869723,0.002044741,0.000049789214,0.0012251523,0.00040940184,0.000038048558,0.026059736],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99446785,0.0025379153,0.00016812903,0.00037034944,0.001173341,0.001282441],"domain_scores_gemma":[0.98292774,0.0061106463,0.0010378939,0.00058509165,0.0046746596,0.0046638967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006282768,0.00028335012,0.0004515157,0.0025137293,0.018033843,0.00517689,0.0020090672,0.0012958593,0.009814899],"category_scores_gemma":[0.012630193,0.00038100613,0.00034877466,0.005563954,0.00530057,0.0015665264,0.0046493625,0.0010481108,0.00026338093],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032749263,0.00035321488,0.08587971,0.0076893694,0.00017940451,0.005019437,0.32531804,0.0045140698,0.0025851883,0.14522308,0.14962769,0.2732833],"study_design_scores_gemma":[0.000114833754,0.00015279303,0.15278028,0.0028311766,0.00006533041,0.00024567987,0.26368794,0.0016665453,0.00048587075,0.0076363953,0.57022876,0.000104362865],"about_ca_topic_score_codex":0.9853249,"about_ca_topic_score_gemma":0.99457896,"teacher_disagreement_score":0.18516241,"about_ca_system_score_codex":0.18516241,"about_ca_system_score_gemma":0.34200487,"threshold_uncertainty_score":0.94509614},"labels":[],"label_agreement":null},{"id":"W2151903736","doi":"10.26522/ssj.v5i1.992","title":"Serving Social Justice: The Role of the Commons in Sustainable Food Systems","year":2011,"lang":"en","type":"article","venue":"Studies in Social Justice","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Sustenance; Food systems; Commons; Temptation; Business; Sustainable agriculture; Sustainability; Economics; Political science; Food security; Agriculture; Law; Ecology","score_opus":0.038872035022964484,"score_gpt":0.2580673323408898,"score_spread":0.2191952973179253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151903736","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1900605,0.016037462,0.01778845,0.23342465,0.00088353036,0.00009815959,0.00007358871,0.0000707859,0.54156286],"genre_scores_gemma":[0.9905956,0.0016632741,0.0008163723,0.0034684574,0.00022699013,0.000026338435,0.0000074407394,0.000014855054,0.0031807236],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99331397,0.004036749,0.0001076475,0.00042532678,0.0006528612,0.0014634678],"domain_scores_gemma":[0.9916442,0.0045102225,0.000855297,0.00076718064,0.00065894926,0.0015641323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006964257,0.00033742358,0.00040991686,0.0014809523,0.013475031,0.011699861,0.0009816487,0.0037368487,0.0036300388],"category_scores_gemma":[0.006214386,0.00019325776,0.00048299078,0.001255665,0.063485436,0.0127832955,0.010918053,0.0037108932,0.00024916173],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012685536,0.00003267027,0.0010281426,0.000057078898,0.000008957178,0.00010551041,0.014642246,0.0002376637,0.00011667927,0.97158504,0.0026988045,0.009474444],"study_design_scores_gemma":[0.000009220314,0.000040464012,0.0020133574,0.00020188486,0.000008680844,0.00007111313,0.020219866,0.00032996124,0.00015532639,0.9165422,0.060390268,0.000017682458],"about_ca_topic_score_codex":0.006725766,"about_ca_topic_score_gemma":0.011297748,"teacher_disagreement_score":0.013475031,"about_ca_system_score_codex":0.008089218,"about_ca_system_score_gemma":0.007516729,"threshold_uncertainty_score":0.05869162},"labels":[],"label_agreement":null},{"id":"W2152579303","doi":"10.4000/vertigo.14901","title":"Les pêches artisanales au cœur des systèmes halio-alimentaires durables","year":2014,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.020595526430276397,"score_gpt":0.21408906574842618,"score_spread":0.19349353931814978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152579303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72551394,0.0020162207,0.004709523,0.0024796673,0.00010120482,0.00007324506,0.00009169045,0.000041803123,0.2649728],"genre_scores_gemma":[0.9433863,0.0008725528,0.0019322298,0.00013736439,0.000034303164,0.000030294123,0.000049712955,0.000023069204,0.053534184],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9980538,0.00071639696,0.000050613253,0.0002716828,0.00048746078,0.00042009648],"domain_scores_gemma":[0.9980989,0.0005519434,0.00029400393,0.000301248,0.0003604153,0.000393471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021966845,0.0003402389,0.00021211035,0.0012082055,0.005714013,0.0062084547,0.0007976134,0.0006385387,0.016800353],"category_scores_gemma":[0.002397984,0.00016537422,0.00024607044,0.0013101129,0.005845118,0.0022425544,0.0034972148,0.0010265411,0.0010797668],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055788545,0.00030960873,0.10824876,0.00069293,0.00008467191,0.0023909083,0.28681996,0.0011372427,0.022704192,0.3073585,0.0042964607,0.26539886],"study_design_scores_gemma":[0.00003094709,0.0003703778,0.18599112,0.00041268003,0.00003710419,0.0007122938,0.15865353,0.0008788938,0.0036839119,0.015112163,0.6340529,0.000064146196],"about_ca_topic_score_codex":0.030303892,"about_ca_topic_score_gemma":0.06674206,"teacher_disagreement_score":0.030303892,"about_ca_system_score_codex":0.00446361,"about_ca_system_score_gemma":0.0034266524,"threshold_uncertainty_score":0.06025499},"labels":[],"label_agreement":null},{"id":"W2153351629","doi":"10.1093/erae/31.3.389","title":"Trading off health, environmental and genetic modification attributes in food","year":2004,"lang":"en","type":"article","venue":"European Review of Agricultural Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":192,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Genome Prairie; Genome Canada","keywords":"Library science; Agriculture; Political science; Geography; Archaeology; Computer science","score_opus":0.0188403818051413,"score_gpt":0.1877757702433358,"score_spread":0.1689353884381945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153351629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9660471,0.004947766,0.012662211,0.0013634902,0.000026373858,0.000026931404,0.00006143684,0.000010166438,0.014854487],"genre_scores_gemma":[0.9967253,0.0008251223,0.0013104517,0.00006982919,0.000016107342,0.0000052891337,0.000015531254,0.0000019696122,0.0010303028],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99895716,0.0005857483,0.000028153505,0.000117457406,0.0002461434,0.00006535967],"domain_scores_gemma":[0.99569666,0.0029819366,0.0008615741,0.00020375106,0.000117974254,0.0001380867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00192939,0.0002559608,0.00035819225,0.0004362874,0.0003003491,0.0021433635,0.00021224223,0.00085588434,0.0026134416],"category_scores_gemma":[0.0050276862,0.00016549158,0.00044959824,0.00060205767,0.0017161948,0.0021140662,0.0006513002,0.0005890075,0.00016930047],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032241454,0.0013948778,0.341153,0.0011205497,0.00096269336,0.0017626443,0.0031996742,0.07330711,0.03178356,0.22843695,0.001052892,0.31260192],"study_design_scores_gemma":[0.00013664615,0.0016600173,0.43852988,0.00023053541,0.00030677652,0.0012731364,0.0030036108,0.0389673,0.0045401547,0.49622816,0.014982704,0.00014116673],"about_ca_topic_score_codex":0.000673222,"about_ca_topic_score_gemma":0.0012492066,"teacher_disagreement_score":0.0026134416,"about_ca_system_score_codex":0.0008804959,"about_ca_system_score_gemma":0.00023960027,"threshold_uncertainty_score":0.010203719},"labels":[],"label_agreement":null},{"id":"W2153455863","doi":"10.1016/j.jneb.2007.04.373","title":"Using MyPyramid with Limited-resource Audiences","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Resource (disambiguation); Perception; Nutrition Education; Symbol (formal); Psychology; Medical education; Multimedia; Computer science; Medicine; Gerontology","score_opus":0.023068474742463707,"score_gpt":0.26362552409657175,"score_spread":0.24055704935410804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153455863","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.762276,0.0009393395,0.074047126,0.0043505053,0.00077045127,0.0011491661,0.000543955,0.009311051,0.14661247],"genre_scores_gemma":[0.8567207,0.0009072703,0.049657892,0.0011566058,0.00038489496,0.0012286096,0.0004287244,0.0007201006,0.08879523],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99926597,0.00020136194,0.00004356411,0.00018071377,0.00014837152,0.00015993307],"domain_scores_gemma":[0.9985221,0.00073663995,0.00012709202,0.00018366119,0.00013549741,0.00029499494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014391649,0.00095595367,0.0004900138,0.00038327315,0.00048345694,0.0010194465,0.0009776857,0.0011036872,0.07012106],"category_scores_gemma":[0.0047405316,0.00033198588,0.00056589104,0.00015182846,0.00026700992,0.0019059787,0.002748738,0.00085191464,0.014201622],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007285942,0.007968078,0.009506761,0.0008521749,0.00010717738,0.0033281324,0.0047758482,0.0009457979,0.16630077,0.0020408523,0.027538639,0.76934975],"study_design_scores_gemma":[0.0043120547,0.048239753,0.05897417,0.0016953214,0.0014428039,0.020197906,0.010425424,0.029723896,0.29905307,0.014378118,0.51104766,0.0005099028],"about_ca_topic_score_codex":0.0002932624,"about_ca_topic_score_gemma":0.0004522324,"teacher_disagreement_score":0.07012106,"about_ca_system_score_codex":0.00017633542,"about_ca_system_score_gemma":0.00025033517,"threshold_uncertainty_score":0.23457825},"labels":[],"label_agreement":null},{"id":"W2155259615","doi":"10.5539/ijef.v2n1p120","title":"“Globalisation” of the Alimentary Consumption Patterns in Greece (1957 to 2005); An Economic Analysis","year":2010,"lang":"en","type":"article","venue":"International Journal of Economics and Finance","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Globalization; Population; Production (economics); Geography; Transformation processes; Economic geography; Economics; Sociology; Social science; Demography; Market economy","score_opus":0.010395453926162349,"score_gpt":0.21442074558018695,"score_spread":0.2040252916540246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155259615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99353313,0.00093808875,0.00016270204,0.00018760173,0.0000071105665,0.000006492014,0.0009418659,0.0000053049625,0.0042176554],"genre_scores_gemma":[0.9971855,0.00085060974,0.0001902226,0.000019584744,0.0000086145465,0.0000036757992,0.0010097956,0.0000016472115,0.00073040917],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998418,0.00002028127,0.000020205418,0.00004957341,0.000022783322,0.000045339788],"domain_scores_gemma":[0.9997322,0.00003557268,0.00014733853,0.000022415881,0.00003536101,0.000027092867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002803117,0.00019950872,0.00017988798,0.0029329571,0.00024362649,0.001073988,0.00024419065,0.00034031706,0.0014209267],"category_scores_gemma":[0.0005754582,0.00012794217,0.00054688705,0.0043097762,0.00055416103,0.0006777269,0.00078472536,0.00032116025,0.00011419619],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023179282,0.00005433041,0.91678965,0.00030530023,0.0004039995,0.002086442,0.003690193,0.008406754,0.0015550063,0.015829716,0.0013249313,0.049321845],"study_design_scores_gemma":[0.0000016643085,0.000025583897,0.992589,0.000033449767,0.000016193215,0.00022508303,0.0009921681,0.00042595205,0.00013918143,0.00029261355,0.005252598,0.000006531946],"about_ca_topic_score_codex":0.029036507,"about_ca_topic_score_gemma":0.038464382,"teacher_disagreement_score":0.029036507,"about_ca_system_score_codex":0.0019029423,"about_ca_system_score_gemma":0.00049117097,"threshold_uncertainty_score":0.057735026},"labels":[],"label_agreement":null},{"id":"W2156317452","doi":"10.3382/ps.2010-0138","title":"Values and public acceptability dimensions of sustainable egg production","year":2011,"lang":"en","type":"article","venue":"Poultry Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Production (economics); Odds; Sustainability; Welfare; Sustainable production; Animal welfare; Marketing; Public economics; Consumption (sociology); Focus group; Business; Politics; Logistic regression; Economics; Microeconomics; Political science; Biology; Sociology; Medicine; Ecology; Social science","score_opus":0.02206969966216648,"score_gpt":0.21390978833688626,"score_spread":0.19184008867471977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156317452","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87815243,0.00018409082,0.0022453023,0.0023390064,0.000021522508,0.000039857296,0.00006725365,0.0000100916495,0.116940424],"genre_scores_gemma":[0.9993988,0.00003626824,0.00016167444,0.00005361198,0.000011940145,0.000012843202,0.000016980599,0.0000023297887,0.00030541464],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9943394,0.003155497,0.00020238184,0.00022059832,0.0016750217,0.00040715587],"domain_scores_gemma":[0.979198,0.010373803,0.005350375,0.0010430403,0.0031599351,0.0008747956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005583978,0.0001918728,0.00015425302,0.0012368878,0.0011860355,0.003942475,0.0002790736,0.001000625,0.0030827615],"category_scores_gemma":[0.016228134,0.00016478206,0.00030354646,0.00064965367,0.004553971,0.0016008057,0.0019933889,0.0015714085,0.00016553735],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000849202,0.0017731631,0.55092704,0.0005746115,0.00031159405,0.0011443718,0.13982384,0.0025497,0.011120655,0.18691507,0.002957935,0.10105272],"study_design_scores_gemma":[0.000072447285,0.00060274254,0.7295259,0.00030275717,0.00011886572,0.00074247597,0.13208157,0.0030548973,0.0031649983,0.106639296,0.023586858,0.00010718427],"about_ca_topic_score_codex":0.0015477644,"about_ca_topic_score_gemma":0.0020758712,"teacher_disagreement_score":0.005583978,"about_ca_system_score_codex":0.002164676,"about_ca_system_score_gemma":0.0008830038,"threshold_uncertainty_score":0.02953124},"labels":[],"label_agreement":null},{"id":"W2156383167","doi":"10.4141/cjps-2014-050","title":"Economics of organically managed and conventional potato production systems in Atlantic Canada","year":2015,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Crop rotation; Revenue; Cash crop; Agronomy; Agricultural science; Environmental science; Crop; Manure; Rotation system; Production (economics); Mathematics; Business; Economics; Biology; Chemistry; Nitrogen","score_opus":0.012503264845412103,"score_gpt":0.156898660945288,"score_spread":0.1443953960998759,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156383167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99729663,0.00019149433,0.00008244855,0.00009142485,0.0000032206356,0.000034488956,0.0003873443,0.0000050136046,0.0019079144],"genre_scores_gemma":[0.99711263,0.00028353938,0.00031578657,0.000036292415,0.0000014717391,0.00001134112,0.00048710426,0.00000411384,0.0017476194],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99947757,0.00003763011,0.000014496235,0.00006258889,0.00018447128,0.0002233197],"domain_scores_gemma":[0.999255,0.000051736,0.00012933808,0.00002389454,0.00019447914,0.0003454984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003241446,0.00022141745,0.0001527644,0.00054511864,0.0011089155,0.0011716093,0.000985156,0.00019400696,0.0017208969],"category_scores_gemma":[0.0005845226,0.00020255601,0.00022799589,0.0011372333,0.0007850231,0.0003388187,0.0007867433,0.0002974592,0.000121684294],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035941033,0.00088856794,0.78244764,0.00036470234,0.00025705597,0.0030467345,0.0032511703,0.009445147,0.049665846,0.0042114444,0.0046541076,0.13817337],"study_design_scores_gemma":[0.000054847114,0.00042603607,0.9831471,0.000040858078,0.00004246931,0.00015048667,0.00393806,0.004204979,0.0015556935,0.00019467868,0.0062087425,0.000036048976],"about_ca_topic_score_codex":0.96829915,"about_ca_topic_score_gemma":0.99172676,"teacher_disagreement_score":0.048504822,"about_ca_system_score_codex":0.048504822,"about_ca_system_score_gemma":0.02300203,"threshold_uncertainty_score":0.35192877},"labels":[],"label_agreement":null},{"id":"W2158070504","doi":"10.1016/s0022-3182(00)70589-9","title":"Increasing Purchases of Locally Grown Produce Through Worksite Sales: An Ecological Model","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"McNemar's test; Purchasing; Work (physics); Test (biology); Business; Marketing; Sample (material); Ecology; Engineering; Statistics; Mathematics","score_opus":0.01774666678678094,"score_gpt":0.24343838628175693,"score_spread":0.225691719494976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158070504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9047098,0.000835775,0.023889193,0.008932844,0.00011268713,0.00047856034,0.0015772481,0.00040270275,0.059061132],"genre_scores_gemma":[0.98081917,0.00056076644,0.0043860194,0.00037655546,0.000034491048,0.00021675335,0.00021185385,0.00003117941,0.013363215],"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","domain_scores_codex":[0.9988073,0.0005790167,0.000039175597,0.00025806032,0.000080878686,0.00023560297],"domain_scores_gemma":[0.99465746,0.0035896848,0.00057427154,0.00023963753,0.00034120562,0.0005977251],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00254868,0.0016331208,0.001708191,0.0021901617,0.0013923635,0.0036918232,0.0036924984,0.0048378417,0.027217923],"category_scores_gemma":[0.0056507275,0.0012969979,0.0027226694,0.0018641781,0.0027040527,0.004100173,0.0014068969,0.0016621216,0.0018884355],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008870528,0.012618639,0.0798227,0.0018513695,0.0019356195,0.0016790176,0.0021644742,0.5883142,0.0063434388,0.22284938,0.0090133045,0.064537406],"study_design_scores_gemma":[0.0024564683,0.0032961257,0.0357244,0.00019588998,0.0017335685,0.0005556394,0.0027488272,0.8316747,0.0010818263,0.113731325,0.006569833,0.00023136001],"about_ca_topic_score_codex":0.028919695,"about_ca_topic_score_gemma":0.03560518,"teacher_disagreement_score":0.028919695,"about_ca_system_score_codex":0.0033008626,"about_ca_system_score_gemma":0.002651151,"threshold_uncertainty_score":0.09105301},"labels":[],"label_agreement":null},{"id":"W2158440626","doi":"10.1007/s10460-005-6098-1","title":"Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems","year":2006,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":179,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Regina","funders":"","keywords":"Deskilling; Business; Marketing; Food systems; Restructuring; Quality (philosophy); Food industry; Process (computing); Food security; Political science; Agriculture; Engineering; Work (physics)","score_opus":0.011827665890301138,"score_gpt":0.1925099480186038,"score_spread":0.18068228212830267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158440626","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.46571618,0.0029872993,0.0036571308,0.017445186,0.00018404437,0.000019484978,0.000046426077,0.000031040934,0.5099132],"genre_scores_gemma":[0.9939599,0.00011605548,0.00014633423,0.00030763418,0.000009061726,0.0000030931308,0.000004348432,0.000006875394,0.005446728],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9984946,0.00081768574,0.000018300248,0.00016262144,0.00014056395,0.0003661909],"domain_scores_gemma":[0.9990386,0.00026305648,0.00016553244,0.00013192942,0.000107709086,0.00029329731],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017759299,0.00016584828,0.00018714461,0.0005442864,0.0038492153,0.005039606,0.000522183,0.0012777774,0.0077657257],"category_scores_gemma":[0.0022225513,0.000102663194,0.00017053618,0.0005100452,0.0175212,0.0027022143,0.0036725388,0.0014607045,0.00027076944],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006309497,0.000019694404,0.0026136418,0.000028350421,0.0000052480073,0.00017302032,0.07054471,0.00009668977,0.00071413344,0.910806,0.0015163718,0.013419014],"study_design_scores_gemma":[0.00003084341,0.00015249832,0.01777145,0.00013485808,0.000016466362,0.0007095663,0.22081311,0.0006812398,0.0013315894,0.4337565,0.32456085,0.00004100454],"about_ca_topic_score_codex":0.009247352,"about_ca_topic_score_gemma":0.019584948,"teacher_disagreement_score":0.009247352,"about_ca_system_score_codex":0.004890829,"about_ca_system_score_gemma":0.0027248336,"threshold_uncertainty_score":0.035485625},"labels":[],"label_agreement":null},{"id":"W2158705475","doi":"10.1007/s10460-009-9250-5","title":"The trouble with authenticity: separating ideology from practice at the farmers’ market","year":2009,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ideology; Popularity; Diversity (politics); Agriculture; Identity (music); Marketing; Interpretation (philosophy); Business; Economics; Political science; Politics; Law; Geography","score_opus":0.009193544697055502,"score_gpt":0.22139667367985283,"score_spread":0.21220312898279733,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158705475","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31189227,0.0018214514,0.02501995,0.1608158,0.0006543687,0.000056915003,0.000027403132,0.00006712804,0.4996447],"genre_scores_gemma":[0.9949409,0.00012027204,0.0006226444,0.00085055747,0.000089469926,0.000015787607,0.0000030179517,0.00003112533,0.003326282],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9814921,0.012511837,0.00027272766,0.0012886405,0.0023590787,0.0020754803],"domain_scores_gemma":[0.97159046,0.018261535,0.0022881527,0.0027028453,0.0023126444,0.0028443192],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.020422611,0.00038137787,0.00067575753,0.0020631568,0.019758344,0.021523466,0.0020339515,0.007987091,0.008153981],"category_scores_gemma":[0.03319969,0.0005998062,0.00044011322,0.0014894551,0.11766507,0.021377131,0.014145575,0.012326565,0.00084007485],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032766417,0.000037618076,0.0008058255,0.000016779315,0.000004461307,0.00010063001,0.061881788,0.000086903994,0.0001280211,0.92876405,0.0013716792,0.0067693754],"study_design_scores_gemma":[0.00004322194,0.000045651028,0.001046939,0.00010057705,0.000006358332,0.00010096973,0.06324226,0.0004121394,0.00030236415,0.9072873,0.027384274,0.000027816795],"about_ca_topic_score_codex":0.004022688,"about_ca_topic_score_gemma":0.0039302614,"teacher_disagreement_score":0.021523466,"about_ca_system_score_codex":0.0064114626,"about_ca_system_score_gemma":0.009435296,"threshold_uncertainty_score":0.10800636},"labels":[],"label_agreement":null},{"id":"W2160336347","doi":"10.1177/1359183514552240","title":"Tillage practices and identity formation in High Plains farming","year":2014,"lang":"en","type":"article","venue":"Journal of Material Culture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"U.S. Department of Agriculture","keywords":"Ideology; Tillage; Identity (music); Agriculture; Plough; Sociology; Organic farming; Agroforestry; Geography; Political science; Archaeology; Aesthetics; Law; Agronomy; Politics; Environmental science; Biology","score_opus":0.011183383937333227,"score_gpt":0.2269409078965652,"score_spread":0.21575752395923198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2160336347","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9872083,0.0000700857,0.00015939517,0.0002873226,0.000005321179,0.000004049132,0.0000021935216,8.4465665e-7,0.012262494],"genre_scores_gemma":[0.9989675,0.000037460064,0.00006217233,0.000014540496,0.0000022072945,0.0000017633517,0.0000017866065,5.229377e-7,0.00091194385],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9988029,0.0005622157,0.000032816242,0.00009243821,0.00023016857,0.0002793688],"domain_scores_gemma":[0.99876,0.00033868809,0.00047655613,0.000053347714,0.00008512941,0.0002863109],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014315117,0.00012591023,0.000113991984,0.00076389336,0.0057847695,0.0031539253,0.00040114037,0.00046811654,0.0030621733],"category_scores_gemma":[0.0020167285,0.000120752535,0.000104755534,0.00054513995,0.0067989933,0.001731495,0.0035533127,0.0006691588,0.00015557595],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017361823,0.00047098918,0.16321032,0.00005464943,0.000016066244,0.0015227806,0.7395804,0.00018178644,0.003247285,0.057840746,0.0005001097,0.033201285],"study_design_scores_gemma":[0.000026963633,0.00018242741,0.2340392,0.00009083223,0.000010119272,0.0004957704,0.72567946,0.0004684723,0.0012341343,0.015167761,0.02257611,0.000028738079],"about_ca_topic_score_codex":0.0075086053,"about_ca_topic_score_gemma":0.014529276,"teacher_disagreement_score":0.0075086053,"about_ca_system_score_codex":0.0020379063,"about_ca_system_score_gemma":0.0015498343,"threshold_uncertainty_score":0.014929831},"labels":[],"label_agreement":null},{"id":"W2161384873","doi":"10.1177/1440783310384455","title":"Shokuiku","year":2010,"lang":"en","type":"article","venue":"Journal of sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Public health; Sociology; Corporate governance; Context (archaeology); Health promotion; Late modernity; Public administration; Political science; Public relations; Social science; Economics; Health care; Law; Medicine; Management","score_opus":0.008756064602023557,"score_gpt":0.20691236370087598,"score_spread":0.19815629909885243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161384873","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2347805,0.019230712,0.0076044435,0.038039774,0.0035729827,0.00018762251,0.00076494995,0.0004154935,0.6954035],"genre_scores_gemma":[0.6116919,0.010424507,0.005363354,0.006235526,0.00069174386,0.000210002,0.00068046106,0.00014187484,0.36456063],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99944276,0.00009677474,0.000048774204,0.00015880767,0.000087691646,0.00016527975],"domain_scores_gemma":[0.9992562,0.00008825638,0.00011847552,0.00007581407,0.0001837424,0.00027749196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076272804,0.00045376385,0.0003788052,0.00066250196,0.004242669,0.003826964,0.00046748598,0.0018749803,0.028222086],"category_scores_gemma":[0.0007368466,0.00032845588,0.0003394398,0.0011079547,0.0016587045,0.0016725273,0.0029753763,0.001292565,0.0056444076],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075275125,0.0004283631,0.07031988,0.0040378883,0.00012916079,0.006520545,0.04964625,0.0012170916,0.0213917,0.28137895,0.16768232,0.3964951],"study_design_scores_gemma":[0.000024299927,0.00011993443,0.03283236,0.0002524573,0.000058641264,0.00058510044,0.011052339,0.0004067181,0.0014327035,0.008328014,0.94485706,0.000050365026],"about_ca_topic_score_codex":0.009802418,"about_ca_topic_score_gemma":0.015784213,"teacher_disagreement_score":0.028222086,"about_ca_system_score_codex":0.0021443425,"about_ca_system_score_gemma":0.0037035015,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W2162758284","doi":"10.1080/19320240802244017","title":"The Role of Food Policy Councils in Developing Sustainable Food Systems","year":2008,"lang":"en","type":"article","venue":"Journal of Hunger & Environmental Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cochrane","funders":"","keywords":"Food systems; Government (linguistics); Food policy; Public policy; Facilitation; Political science; Business; Public relations; Public administration; Economic growth; Economics; Food security; Agriculture","score_opus":0.008284639650222417,"score_gpt":0.1665241691908461,"score_spread":0.15823952954062367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162758284","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8661542,0.0015038372,0.010797343,0.031377107,0.00043474798,0.0006656991,0.00010623297,0.00016050952,0.08880044],"genre_scores_gemma":[0.99393153,0.00026673792,0.003220634,0.0006439861,0.00003371399,0.00010887567,0.000038179245,0.0000113007345,0.0017449121],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9605296,0.02752962,0.0011677408,0.0015141269,0.0032515218,0.0060073673],"domain_scores_gemma":[0.8872941,0.059967164,0.014736909,0.006215261,0.012065839,0.019720774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.052464355,0.00029653186,0.0003080551,0.0033091593,0.0154024735,0.007947459,0.0022037085,0.002472909,0.0042587286],"category_scores_gemma":[0.052204333,0.0006497106,0.00030813646,0.002955374,0.012625668,0.0051054247,0.010210606,0.0038626755,0.0003250848],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038673013,0.001345672,0.22444999,0.0012595501,0.00014133533,0.0037043034,0.20728473,0.0061446824,0.0037127014,0.3192649,0.032788653,0.19951688],"study_design_scores_gemma":[0.00015340108,0.00048481245,0.15262613,0.0016712884,0.0000924703,0.0008451067,0.41441748,0.0058979,0.0020642045,0.050463896,0.37111798,0.0001653197],"about_ca_topic_score_codex":0.021805938,"about_ca_topic_score_gemma":0.033317067,"teacher_disagreement_score":0.052464355,"about_ca_system_score_codex":0.015467175,"about_ca_system_score_gemma":0.04056111,"threshold_uncertainty_score":0.27746135},"labels":[],"label_agreement":null},{"id":"W2162788793","doi":"10.1016/j.jneb.2009.12.010","title":"Knowledge of Food Production Methods Informs Attitudes toward Food but Not Food Choice in Adults Residing in Socioeconomically Deprived Rural Areas within the United Kingdom","year":2011,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ulster University","keywords":"Food processing; Focus group; Environmental health; Food choice; Consumption (sociology); Taste; Promotion (chess); Food group; Healthy food; Rural area; Medicine; Psychology; Gerontology; Food science; Business; Marketing; Sociology; Political science","score_opus":0.06571716498797839,"score_gpt":0.3074733063345572,"score_spread":0.24175614134657883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162788793","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995204,0.00007883868,0.000010638452,0.000063044965,0.0000020794769,0.0000023296723,0.000054856588,4.018698e-7,0.0002674064],"genre_scores_gemma":[0.99966633,0.000060236172,0.00002267425,0.000041425345,0.0000018953781,0.0000023911705,0.000041889998,6.0324413e-7,0.00016249984],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992514,0.0002374982,0.00010697483,0.000106846564,0.00012410588,0.0001730907],"domain_scores_gemma":[0.9956584,0.0010823719,0.0020500533,0.0001913348,0.00040098783,0.00061692164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006267059,0.00023345504,0.0003497452,0.0005763466,0.0007291634,0.001163557,0.00038036486,0.0007131273,0.0033507165],"category_scores_gemma":[0.0046439418,0.00041673798,0.00031997476,0.00074072724,0.00065136846,0.0005532586,0.0008324316,0.0007223585,0.00039111695],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000755744,0.00006239715,0.9971419,0.000014869338,0.000021091208,0.00006105668,0.0014873728,0.000016308719,0.00017433186,0.000010221788,0.00008562239,0.0008492667],"study_design_scores_gemma":[0.0000030235485,0.00007969892,0.9970988,0.000016041071,0.000012367759,0.00008111844,0.0024752216,0.000068017485,0.00002966642,0.000014887396,0.0001166714,0.0000044842977],"about_ca_topic_score_codex":0.098927304,"about_ca_topic_score_gemma":0.13263795,"teacher_disagreement_score":0.098927304,"about_ca_system_score_codex":0.00055655127,"about_ca_system_score_gemma":0.00048068815,"threshold_uncertainty_score":0.19670302},"labels":[],"label_agreement":null},{"id":"W2164114671","doi":"10.1007/s10460-009-9205-x","title":"Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label","year":2009,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":129,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Certification; Citizen journalism; Business; Organic certification; Political science; Economics; Organic farming; Management; Geography; Law","score_opus":0.060102762353044015,"score_gpt":0.26832819485301485,"score_spread":0.20822543249997083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164114671","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74542785,0.00078121346,0.026438175,0.03595962,0.00022024749,0.000976104,0.00011662903,0.000094146635,0.18998599],"genre_scores_gemma":[0.97813374,0.00012640822,0.0067509883,0.0009350802,0.000036096397,0.00023322893,0.000020916188,0.0000069594835,0.01375654],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9955848,0.0023092383,0.00008547499,0.00052171864,0.0004975645,0.0010013402],"domain_scores_gemma":[0.9934001,0.0029939276,0.000928669,0.0010093098,0.0009999094,0.00066807633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010234706,0.00019730745,0.00023360779,0.0007283065,0.007950508,0.0043903184,0.0013431918,0.0032626726,0.0051832916],"category_scores_gemma":[0.011184864,0.00020949982,0.00025933227,0.00082138076,0.0055045392,0.002473351,0.004900811,0.0024315212,0.00016298098],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000551802,0.00088699564,0.05048276,0.00049468916,0.00006946408,0.0026905225,0.0477274,0.0026630561,0.008895612,0.6713686,0.01417962,0.1999894],"study_design_scores_gemma":[0.00092544104,0.002648806,0.1976283,0.0015839378,0.00021806537,0.0015602878,0.09036915,0.010587744,0.013460598,0.1815499,0.49919882,0.00026902938],"about_ca_topic_score_codex":0.03651983,"about_ca_topic_score_gemma":0.09375424,"teacher_disagreement_score":0.03651983,"about_ca_system_score_codex":0.0057194387,"about_ca_system_score_gemma":0.018511383,"threshold_uncertainty_score":0.07261449},"labels":[],"label_agreement":null},{"id":"W2164582803","doi":"10.1080/1523908032000121175","title":"Transformations in Food Consumption and Production Systems","year":2003,"lang":"en","type":"article","venue":"Journal of Environmental Policy & Planning","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Memorial University of Newfoundland","keywords":"Sustainability; Consumption (sociology); Production (economics); Agriculture; Context (archaeology); Variety (cybernetics); Food systems; Sustainable agriculture; Food processing; Natural resource economics; Business; Sustainable consumption; Economics; Environmental economics; Economic system; Agricultural economics; Food security; Political science; Geography; Social science; Microeconomics; Sociology; Computer science; Ecology","score_opus":0.016729292811758858,"score_gpt":0.20992194108038398,"score_spread":0.19319264826862512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164582803","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.39002183,0.003197797,0.038995285,0.017811203,0.000110513385,0.000107523854,0.00020940538,0.00012458969,0.54942185],"genre_scores_gemma":[0.9933969,0.000416618,0.0019775317,0.00019697919,0.000020609712,0.000028397251,0.000030277419,0.000010940266,0.003921724],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9971956,0.0013579165,0.000088310226,0.00044042402,0.00050131016,0.00041644383],"domain_scores_gemma":[0.99905795,0.000389201,0.00015390439,0.00017278921,0.00015857375,0.00006766283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017758969,0.00026134626,0.00017298409,0.0008754981,0.0018904813,0.0057198834,0.0004957866,0.0011978728,0.003385501],"category_scores_gemma":[0.0030637751,0.00021039482,0.00028665806,0.0014904786,0.0115426555,0.0043314076,0.0027902154,0.0011093218,0.0002983823],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018578105,0.000020311465,0.0021827775,0.000025188245,0.000008561259,0.000100657795,0.0035190517,0.002544004,0.00038831012,0.9817514,0.00047564544,0.008965567],"study_design_scores_gemma":[0.000010008942,0.000032863532,0.0045062155,0.00003317167,0.000004658183,0.00011454714,0.005260829,0.002560512,0.0005571336,0.9249458,0.06195868,0.00001555683],"about_ca_topic_score_codex":0.0038076832,"about_ca_topic_score_gemma":0.0025797603,"teacher_disagreement_score":0.005995244,"about_ca_system_score_codex":0.005995244,"about_ca_system_score_gemma":0.0017207011,"threshold_uncertainty_score":0.043498755},"labels":[],"label_agreement":null},{"id":"W2166049089","doi":"10.1093/jeg/lbs064","title":"Food retail and access after the crash: rethinking the food desert problem","year":2013,"lang":"en","type":"article","venue":"Journal of Economic Geography","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Queen's University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Desert (philosophy); Crash; Queen (butterfly); Sociology; History; Media studies; Political science; Law; Computer science","score_opus":0.01852475025541164,"score_gpt":0.18741945582545846,"score_spread":0.16889470557004682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166049089","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23489034,0.02097084,0.0029421805,0.687971,0.003396595,0.00004853501,0.0008236843,0.00009213252,0.048864737],"genre_scores_gemma":[0.93287957,0.020965176,0.0011618045,0.03330778,0.0030466989,0.00006572057,0.00042519643,0.0001281781,0.008019816],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9978787,0.0009939132,0.00010249784,0.00021148186,0.00034624644,0.00046718828],"domain_scores_gemma":[0.9778627,0.010187113,0.0029337667,0.0014545501,0.0040090564,0.003552784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050030607,0.0003802666,0.0007377171,0.0021335313,0.005481515,0.0059873327,0.0017087304,0.004559783,0.011395438],"category_scores_gemma":[0.035576157,0.0003136081,0.0005161065,0.0032017222,0.008443838,0.016765771,0.006658966,0.005502454,0.00092015055],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000438994,0.0003514664,0.171542,0.0007275625,0.00018987595,0.0027027277,0.10127961,0.0009924445,0.00027588426,0.08711167,0.4118603,0.22252747],"study_design_scores_gemma":[0.00008518905,0.00025180884,0.14531462,0.0026028473,0.00014732788,0.001196545,0.31557843,0.0016716501,0.00032269562,0.20428735,0.32835668,0.0001848131],"about_ca_topic_score_codex":0.05112979,"about_ca_topic_score_gemma":0.089169055,"teacher_disagreement_score":0.05112979,"about_ca_system_score_codex":0.004088887,"about_ca_system_score_gemma":0.004752238,"threshold_uncertainty_score":0.101664364},"labels":[],"label_agreement":null},{"id":"W2166053622","doi":"10.4000/ideas.475","title":"Good Food, Good People: Understanding the Cultural Répertoire of Ethical Food","year":2012,"lang":"fr","type":"article","venue":"IdeAs","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Social Sciences and Humanities Research Council; Government of Ontario","funders":"","keywords":"Gens; Humanities; Art","score_opus":0.04182651761637115,"score_gpt":0.2402930582110902,"score_spread":0.19846654059471905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166053622","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73447174,0.005826212,0.021098893,0.02883879,0.00030779743,0.00003954993,0.0000341763,0.00004414664,0.20933865],"genre_scores_gemma":[0.99259007,0.0011181864,0.0016020429,0.001164812,0.000029156301,0.000018108687,0.000007949019,0.000017391303,0.0034523564],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.992859,0.0054432307,0.00014146537,0.00042227496,0.0005843798,0.0005497221],"domain_scores_gemma":[0.993739,0.0037326794,0.00088902796,0.00052725355,0.0004453467,0.00066673884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007944452,0.00040087695,0.00037435908,0.0014147675,0.0074733514,0.011701466,0.0012409578,0.0028086156,0.0027863625],"category_scores_gemma":[0.007699741,0.00031719534,0.00034139623,0.0012173111,0.034665417,0.008282413,0.005905577,0.003625659,0.00037544663],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029867966,0.00004441859,0.00648892,0.00011746203,0.000013284239,0.00030505445,0.73299575,0.00017469257,0.0005568293,0.24327144,0.0013815123,0.014620804],"study_design_scores_gemma":[0.00001314226,0.000076331344,0.010943517,0.00047323015,0.000019204994,0.00049361703,0.74579364,0.00079112797,0.00052012247,0.1296113,0.111204624,0.000060170143],"about_ca_topic_score_codex":0.0053313174,"about_ca_topic_score_gemma":0.009477715,"teacher_disagreement_score":0.011701466,"about_ca_system_score_codex":0.004277469,"about_ca_system_score_gemma":0.0029637998,"threshold_uncertainty_score":0.042014778},"labels":[],"label_agreement":null},{"id":"W2167662543","doi":"10.1017/s1742170512000191","title":"International trade of organic food: Evidence of US imports","year":2012,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic product; Business; Organic certification; Product (mathematics); Organic farming; Agricultural economics; Certification; Agricultural science; Economics; Agriculture; Environmental science; Geography","score_opus":0.019576576502422144,"score_gpt":0.20503198140244863,"score_spread":0.1854554049000265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167662543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9639411,0.0032847617,0.00021212011,0.001234885,0.000046247478,0.000011387017,0.0039626434,0.000016123455,0.027290868],"genre_scores_gemma":[0.9955094,0.0014370601,0.00007597408,0.00010949526,0.00003116793,0.0000045726997,0.0020837926,0.0000050787353,0.0007434346],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99880445,0.00030881417,0.00014559121,0.00016684731,0.00041035688,0.00016390804],"domain_scores_gemma":[0.96773773,0.0069747744,0.01993817,0.0012886382,0.0030797562,0.0009809657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012490758,0.00022245984,0.00019297916,0.0026281844,0.0005330937,0.0018686784,0.00029463615,0.00038703735,0.0067521045],"category_scores_gemma":[0.005927107,0.00015152489,0.00055128563,0.008196608,0.001082838,0.0007572222,0.0011439398,0.00074486894,0.00061515195],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008202011,0.00003979073,0.99273515,0.00007875154,0.00010610618,0.00015279742,0.00035778564,0.00016697987,0.000061964536,0.0005930227,0.0014636043,0.0041621896],"study_design_scores_gemma":[0.000008176825,0.00005330938,0.99002624,0.00022161208,0.000099999525,0.00021815342,0.0034689142,0.0003416461,0.00025090753,0.00020147783,0.005097151,0.000012340046],"about_ca_topic_score_codex":0.027231986,"about_ca_topic_score_gemma":0.02306764,"teacher_disagreement_score":0.027231986,"about_ca_system_score_codex":0.00069064845,"about_ca_system_score_gemma":0.00068647333,"threshold_uncertainty_score":0.054146945},"labels":[],"label_agreement":null},{"id":"W2168779286","doi":"10.3968/j.css.1923669720100606.013","title":"Consumer’s Perception and Purchase Intentions Towards Organic Food Products: Exploring Attitude Among Academician","year":2010,"lang":"en","type":"article","venue":"Canadian social science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Organic product; Perception; Consumption (sociology); Product (mathematics); Marketing; Scope (computer science); Sample (material); Environmental consciousness; Psychology; Business; Food products; Consciousness; Advertising; Geography; Sociology; Food science; Mathematics; Computer science","score_opus":0.03334565584936977,"score_gpt":0.22396384649560902,"score_spread":0.19061819064623925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168779286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990976,0.00008497735,0.000031401585,0.00012668861,0.0000025545687,0.0000023998593,0.000010620674,8.3583495e-7,0.00064307346],"genre_scores_gemma":[0.99922097,0.00015166926,0.00004118862,0.000074749296,0.000003779149,0.0000022221786,0.000014765856,4.082917e-7,0.0004902235],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996569,0.00008837509,0.000021451895,0.000021718388,0.00013158699,0.00008003372],"domain_scores_gemma":[0.9982811,0.00040965108,0.000598385,0.000041949603,0.0003786856,0.00029030014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007288001,0.00014736332,0.00017407647,0.0005052386,0.00048588103,0.0008095186,0.00012626972,0.00038430563,0.003713715],"category_scores_gemma":[0.0021588965,0.00010651751,0.00025689547,0.0003953782,0.00034696553,0.00043434056,0.00032025034,0.0004990741,0.00028478145],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009283395,0.00046656342,0.9603117,0.00012210173,0.00003182296,0.00031791732,0.02019819,0.000063525156,0.0014110544,0.00020032084,0.0004573687,0.016326617],"study_design_scores_gemma":[0.000008302529,0.00063971546,0.9342663,0.000063733656,0.000036374724,0.00043016672,0.060678855,0.00037154992,0.00064726395,0.00013164738,0.0027098225,0.000016274053],"about_ca_topic_score_codex":0.0037060713,"about_ca_topic_score_gemma":0.004700451,"teacher_disagreement_score":0.003713715,"about_ca_system_score_codex":0.00033036334,"about_ca_system_score_gemma":0.00043494508,"threshold_uncertainty_score":0.0124236345},"labels":[],"label_agreement":null},{"id":"W2168810233","doi":"10.22004/ag.econ.116404","title":"USING LINKED HOUSEHOLD-LEVEL DATASETS TO EXPLAIN CONSUMER RESPONSE TO BSE IN CANADA","year":2010,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Goddard Space Flight Center","keywords":"Bovine spongiform encephalopathy; Consumption (sociology); Negative binomial distribution; Food safety; Business; Random effects model; Agricultural science; Marketing; Food science; Statistics; Medicine","score_opus":0.05792259893813964,"score_gpt":0.23614516841886377,"score_spread":0.17822256948072412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2168810233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8893338,0.00050566474,0.0013194941,0.00045710412,0.00001184091,0.00016724966,0.105154864,0.00008221125,0.0029677919],"genre_scores_gemma":[0.9334676,0.0004970748,0.0026510516,0.000114637274,0.000006616142,0.00015054837,0.061290365,0.000015548638,0.0018064857],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99897635,0.00014723247,0.00007863444,0.00017853858,0.00036417926,0.00025513643],"domain_scores_gemma":[0.9953394,0.0010152828,0.0008761378,0.00032392133,0.0021702081,0.00027507317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013996923,0.0003838959,0.00042670264,0.0022808036,0.0011780154,0.0011680635,0.0008976382,0.0004081577,0.002232639],"category_scores_gemma":[0.006932937,0.0003486415,0.00061665534,0.010256358,0.00031558546,0.0003767783,0.00080989825,0.0006013703,0.0003514984],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012550346,0.000055413835,0.97898465,0.00008812175,0.00021705474,0.000102610196,0.00047610098,0.004303173,0.00016972635,0.0006060781,0.00480186,0.010069533],"study_design_scores_gemma":[0.000018923018,0.00001296775,0.9849539,0.00003708167,0.000045526533,0.000028884026,0.0006543004,0.009668301,0.0001339141,0.00015694667,0.004264874,0.000024357492],"about_ca_topic_score_codex":0.995388,"about_ca_topic_score_gemma":0.9950258,"teacher_disagreement_score":0.02257413,"about_ca_system_score_codex":0.02257413,"about_ca_system_score_gemma":0.0139780855,"threshold_uncertainty_score":0.16378754},"labels":[],"label_agreement":null},{"id":"W2170026282","doi":"10.1177/0309132507073527","title":"The place of food: mapping out the ‘local’ in local food systems","year":2007,"lang":"en","type":"article","venue":"Progress in Human Geography","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":748,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Food systems; Realm; CLARITY; Sociology; Normative; Argument (complex analysis); Local community; Environmental ethics; Geography; Political science; Food security; Law","score_opus":0.015366721940005976,"score_gpt":0.2203161021029827,"score_spread":0.2049493801629767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170026282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8522517,0.005460317,0.015654301,0.008548051,0.000082149134,0.000050425802,0.0001818114,0.00008512328,0.117686056],"genre_scores_gemma":[0.9949509,0.0008072204,0.00234667,0.00013421058,0.000016362177,0.00001902141,0.000035145844,0.000017339302,0.0016730757],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99844766,0.0010258075,0.00003951349,0.00017985789,0.00012243049,0.00018461504],"domain_scores_gemma":[0.9975217,0.0014316232,0.00040205504,0.00028153817,0.00019511532,0.00016793546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030881956,0.00027966758,0.00033262995,0.003975926,0.0041305497,0.0067328583,0.0010016785,0.00091066805,0.00533041],"category_scores_gemma":[0.0048086913,0.00023593755,0.0002535008,0.0061096386,0.02036688,0.008937954,0.0060004233,0.00089402724,0.00041655582],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012139265,0.00004097649,0.038083903,0.0007711486,0.00002483144,0.00095166673,0.6781102,0.00069530704,0.0011117134,0.19416612,0.0026145852,0.08330825],"study_design_scores_gemma":[0.000009768234,0.00007093186,0.038532857,0.00046336345,0.000025933909,0.00042959006,0.8294145,0.0005429349,0.0005522907,0.06403873,0.06587987,0.000039229864],"about_ca_topic_score_codex":0.009921878,"about_ca_topic_score_gemma":0.027069272,"teacher_disagreement_score":0.009921878,"about_ca_system_score_codex":0.003051745,"about_ca_system_score_gemma":0.0017571737,"threshold_uncertainty_score":0.022142053},"labels":[],"label_agreement":null},{"id":"W2176643442","doi":"10.5539/jfr.v4n6p93","title":"Social Responsibility and Community Development in Vermont’s Food Business","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"Sustainability; Business; Marketing; Scale (ratio); Exploratory research; Corporate social responsibility; Focus group; Community development; Social responsibility; Qualitative research; Public relations; Economic growth; Sociology; Political science; Economics; Geography","score_opus":0.2005013882154032,"score_gpt":0.3437876858571947,"score_spread":0.14328629764179152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2176643442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9726026,0.0005668897,0.0004556429,0.0072680376,0.000028278118,0.000020516987,0.000012894642,0.000003905327,0.019041207],"genre_scores_gemma":[0.99768317,0.00013340927,0.00020054512,0.00041934216,0.0000052262235,0.000009008119,0.000005310874,0.0000018407336,0.0015420743],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9945774,0.003552645,0.00007059249,0.00027342307,0.00054879225,0.000977111],"domain_scores_gemma":[0.9934098,0.0026495405,0.0010419352,0.00016001253,0.0005313042,0.0022074527],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004231105,0.000120132354,0.00016730349,0.001105287,0.018125394,0.00614028,0.0007523258,0.0012573393,0.0023942853],"category_scores_gemma":[0.0054479362,0.00018676723,0.00012365547,0.001306811,0.008702844,0.0026362087,0.0075936955,0.0013734801,0.00007197308],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074338546,0.00026722948,0.18125564,0.00009971599,0.000028163173,0.0037152728,0.67298424,0.00045952105,0.0018865776,0.058233056,0.0070032887,0.073993005],"study_design_scores_gemma":[0.00000853358,0.000092639486,0.1342183,0.00025973332,0.000008934701,0.00050461426,0.76910496,0.00049597624,0.00033417885,0.008141712,0.086795956,0.000034458222],"about_ca_topic_score_codex":0.2288065,"about_ca_topic_score_gemma":0.47635317,"teacher_disagreement_score":0.2288065,"about_ca_system_score_codex":0.018180924,"about_ca_system_score_gemma":0.014629322,"threshold_uncertainty_score":0.45494938},"labels":[],"label_agreement":null},{"id":"W2177753775","doi":"10.6000/1929-5634.2015.04.03.3","title":"Understanding Consumers’ Attitudes Toward Fruits and Vegetable Attributes: A Multi-Method Approach","year":2015,"lang":"en","type":"article","venue":"Journal of Nutritional Therapeutics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"Marketing; Psychology; Business; Biotechnology; Computer science; Advertising; Biology","score_opus":0.36530935124696545,"score_gpt":0.31954553593959406,"score_spread":0.04576381530737139,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2177753775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84500927,0.00046966376,0.14422077,0.0005157903,0.000031321862,0.0053162104,0.00039741516,0.00007772615,0.003961876],"genre_scores_gemma":[0.8089601,0.0002831597,0.18076332,0.00022195464,0.000011748288,0.008763851,0.00015872024,0.00001682473,0.0008202523],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.98433316,0.012455418,0.0006273731,0.00090266025,0.0014090893,0.00027237931],"domain_scores_gemma":[0.9596263,0.032408822,0.0032560735,0.0016316896,0.0026356042,0.000441524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.021413278,0.00072956,0.0007410739,0.004266895,0.0015850887,0.002164807,0.0011407031,0.00087986985,0.002893059],"category_scores_gemma":[0.03285507,0.00069627044,0.0012262155,0.0024451623,0.0011190712,0.0018169563,0.0023363016,0.0011501247,0.00021523572],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014611285,0.005574458,0.5037989,0.0020182696,0.0015163044,0.00044332963,0.11157988,0.005145177,0.008249238,0.00834883,0.001135607,0.35072884],"study_design_scores_gemma":[0.001101403,0.0067176376,0.6721657,0.0016534515,0.0013269737,0.00091198954,0.12490783,0.12594235,0.008590491,0.046395853,0.009842618,0.00044376682],"about_ca_topic_score_codex":0.0038418267,"about_ca_topic_score_gemma":0.0077743502,"teacher_disagreement_score":0.021413278,"about_ca_system_score_codex":0.002074008,"about_ca_system_score_gemma":0.002170212,"threshold_uncertainty_score":0.11324561},"labels":[],"label_agreement":null},{"id":"W2185352906","doi":"","title":"Retail Sales of Certified Organic Food Products, in Canada, in 2006","year":2007,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Certification; Marketing; Commerce; Retail sales; Food products; Food labeling; Agricultural economics; Food science; Economics; Chemistry","score_opus":0.01716818164183061,"score_gpt":0.16780984072482494,"score_spread":0.15064165908299432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2185352906","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8397294,0.005103806,0.00035374274,0.001466111,0.00020264523,0.00013520355,0.11774422,0.00019488348,0.03507],"genre_scores_gemma":[0.90529513,0.0031188922,0.00067662867,0.00043853067,0.000026444284,0.000021188724,0.02677797,0.000029208832,0.06361593],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99960345,0.0000075504577,0.000017397506,0.00005225789,0.00020670406,0.00011255992],"domain_scores_gemma":[0.9990055,0.000023168268,0.00011982771,0.0000102141275,0.0006655511,0.0001757117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019490492,0.00028228748,0.00020847403,0.0016938709,0.0014527404,0.0015811124,0.000679953,0.00029982638,0.0037037602],"category_scores_gemma":[0.0009590399,0.00021532315,0.0002428827,0.003766178,0.00032417677,0.00043459568,0.00034042692,0.00053790637,0.0005278509],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007462747,0.00013491855,0.8370465,0.0004300459,0.00010037508,0.00088864664,0.0014507421,0.00064519927,0.0011900855,0.0008469811,0.08149883,0.07502144],"study_design_scores_gemma":[0.000011121782,0.000031998992,0.95779413,0.000070366616,0.000033633532,0.0001518641,0.0026516276,0.00046767932,0.0005812869,0.0000314235,0.038161624,0.000013208036],"about_ca_topic_score_codex":0.9931049,"about_ca_topic_score_gemma":0.9983119,"teacher_disagreement_score":0.02698755,"about_ca_system_score_codex":0.02698755,"about_ca_system_score_gemma":0.020559767,"threshold_uncertainty_score":0.1958093},"labels":[],"label_agreement":null},{"id":"W2186462270","doi":"","title":"Impacts de l'extension de la protection des indications géographiques dans l'Union européenne et en Amérique du Nord","year":2006,"lang":"fr","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.009142672581491661,"score_gpt":0.23372234981075612,"score_spread":0.22457967722926447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2186462270","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93389124,0.0040556127,0.0029120722,0.0011278992,0.000077836434,0.000046465666,0.0007683733,0.00005613602,0.057064403],"genre_scores_gemma":[0.9753176,0.0028354977,0.0031446468,0.000331733,0.000014803631,0.0000399429,0.00050026836,0.000044601446,0.017770892],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983443,0.0003965704,0.000055384116,0.00016553765,0.00070785906,0.0003303482],"domain_scores_gemma":[0.9970643,0.0007330973,0.0006129325,0.00014093319,0.0012892791,0.00015941642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00183052,0.00026860676,0.0002415518,0.0011223599,0.00083973515,0.0021789551,0.00037572987,0.0005014753,0.0036373811],"category_scores_gemma":[0.002262201,0.00016704653,0.00040317472,0.0018374204,0.0008903578,0.000818392,0.001171972,0.0006593283,0.00032824645],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017231689,0.00024257788,0.62072945,0.0015490399,0.00055652886,0.001917672,0.022282299,0.013698471,0.041443083,0.033044185,0.0069091525,0.25590435],"study_design_scores_gemma":[0.00003908105,0.00045868437,0.7723415,0.0007182719,0.00023602764,0.00029351993,0.024331465,0.001428572,0.0069365003,0.0032966116,0.18984953,0.00007014284],"about_ca_topic_score_codex":0.25176585,"about_ca_topic_score_gemma":0.35496175,"teacher_disagreement_score":0.74823415,"about_ca_system_score_codex":0.0045515657,"about_ca_system_score_gemma":0.005842481,"threshold_uncertainty_score":0.5006008},"labels":[],"label_agreement":null},{"id":"W2187132679","doi":"","title":"FARMER PERSPECTIVES ON AGRIFOOD SYSTEMS AT THE LOCAL LEVEL: A HAMILTON, ONTARIO CASE STUDY","year":2009,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Sustainability; Transformative learning; Food studies; Sociology; Ethnography; Farm workers; Participant observation; Environmental justice; Agriculture; Food security; Politics; Order (exchange); Environmental ethics; Social science; Political science; Geography; Business; Anthropology; Ecology","score_opus":0.027774069964624757,"score_gpt":0.2153243409899427,"score_spread":0.18755027102531793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2187132679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96328294,0.000644382,0.0004949557,0.0042624734,0.000020088095,0.00021586422,0.00019313052,0.000011462313,0.03087468],"genre_scores_gemma":[0.98305583,0.0009954649,0.00061619596,0.0005212022,0.0000069486364,0.00008189365,0.00005398776,0.000009155674,0.014659296],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99861026,0.00043074365,0.000029693741,0.00010300951,0.00026050684,0.00056580396],"domain_scores_gemma":[0.99833244,0.00051017327,0.00015939098,0.000057317808,0.00039777908,0.00054302585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011276986,0.00030952677,0.00030351375,0.00077946705,0.021101888,0.0021817177,0.0012010542,0.0012140139,0.004839708],"category_scores_gemma":[0.0016249369,0.00037068527,0.00018803304,0.0031014774,0.0061355033,0.0009643408,0.0022444446,0.0008588319,0.00024350549],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016896975,0.00013354451,0.038449254,0.0003226464,0.000018261408,0.028963523,0.88952553,0.00059314724,0.0047113863,0.008852555,0.00909522,0.019166],"study_design_scores_gemma":[0.000015093723,0.000084014784,0.03313267,0.00011903479,0.000016175096,0.00090984703,0.90606755,0.00023410021,0.00040665406,0.00051884126,0.05846479,0.000031245316],"about_ca_topic_score_codex":0.96702677,"about_ca_topic_score_gemma":0.99261296,"teacher_disagreement_score":0.060938496,"about_ca_system_score_codex":0.060938496,"about_ca_system_score_gemma":0.036241986,"threshold_uncertainty_score":0.44214177},"labels":[],"label_agreement":null},{"id":"W2189047126","doi":"","title":"CHANGING CONSUMER AND MARKET DEMANDS IN CANADA'S PRIORITY MARKETS:","year":2005,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Commerce; Economics; Industrial organization","score_opus":0.005261325014576423,"score_gpt":0.17001393989281405,"score_spread":0.1647526148782376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2189047126","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89182127,0.0014631215,0.00031518575,0.042049933,0.0001277102,0.000043817396,0.0015764894,0.000025931948,0.06257664],"genre_scores_gemma":[0.9823752,0.0005601257,0.0003443958,0.0023573763,0.000020741367,0.000008095903,0.000265547,0.00001588371,0.014052656],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99890375,0.000071488015,0.000013741574,0.000077129676,0.00035409513,0.0005798064],"domain_scores_gemma":[0.9972475,0.00025262294,0.00020669535,0.000027096012,0.0010207344,0.001245241],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009623523,0.00016126248,0.00017962127,0.0007929667,0.005391999,0.006155681,0.0010086818,0.0018078302,0.009886453],"category_scores_gemma":[0.0028856134,0.00019458887,0.00025742553,0.0023100774,0.0018368765,0.0016487687,0.0010292954,0.0016996824,0.00039554408],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014298686,0.0005928404,0.50929046,0.00037798603,0.00009188882,0.0022872596,0.058726113,0.002875886,0.0042942828,0.11456901,0.14679714,0.15866728],"study_design_scores_gemma":[0.00007096479,0.00007515625,0.705159,0.00012285,0.000036559373,0.00016715616,0.10045774,0.002868979,0.00070634985,0.0056028925,0.18462205,0.0001103004],"about_ca_topic_score_codex":0.99194133,"about_ca_topic_score_gemma":0.9982211,"teacher_disagreement_score":0.09090794,"about_ca_system_score_codex":0.09090794,"about_ca_system_score_gemma":0.08924253,"threshold_uncertainty_score":0.6595863},"labels":[],"label_agreement":null},{"id":"W2189130207","doi":"10.1007/978-1-4614-1587-9_2","title":"Key drivers of the food chain","year":2011,"lang":"en","type":"book-chapter","venue":"Food engineering series","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Commoditization; Food chain; Agriculture; Business; Liberalization; Food processing; Food systems; Commerce; Economics; Food security; Market economy; Political science; Geography; Ecology","score_opus":0.009285749536016998,"score_gpt":0.129500640107435,"score_spread":0.12021489057141801,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2189130207","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033811748,0.10040407,0.05904639,0.050500594,0.0040064636,0.00014588938,0.0013528015,0.00048705962,0.7502449],"genre_scores_gemma":[0.4556502,0.23588955,0.022975415,0.0037957774,0.0021869487,0.0003244347,0.000931781,0.0003378598,0.27790806],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997495,0.000047576592,0.0000083099885,0.00007077658,0.00007304444,0.00005071046],"domain_scores_gemma":[0.99982363,0.00007948938,0.000018389206,0.00001533668,0.000033711698,0.000029433439],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051997724,0.0009556103,0.00041689194,0.0008288181,0.0008747335,0.004949991,0.0007569693,0.0012642075,0.02212104],"category_scores_gemma":[0.0008757234,0.0004607493,0.00038608917,0.0019707463,0.0026133049,0.006033596,0.0016371999,0.002385484,0.0031730824],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020492611,0.000015605054,0.00041464154,0.0001809368,0.000010586879,0.00006859444,0.00021271007,0.0017164948,0.0010607349,0.9444024,0.013287777,0.038609102],"study_design_scores_gemma":[0.0000046397276,0.000013046684,0.00063965813,0.00017207678,0.000007748341,0.000054413882,0.00041647768,0.0014202096,0.0006110777,0.7589138,0.23772973,0.000017166218],"about_ca_topic_score_codex":0.0028528394,"about_ca_topic_score_gemma":0.0033734865,"teacher_disagreement_score":0.02212104,"about_ca_system_score_codex":0.0030213413,"about_ca_system_score_gemma":0.0025442613,"threshold_uncertainty_score":0.074002266},"labels":[],"label_agreement":null},{"id":"W2208105821","doi":"10.2139/ssrn.1738475","title":"Preferences for Ethno-Cultural Foods in the Greater Toronto Area: A Market Research","year":2011,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Greo; University of Guelph","funders":"Government of Ontario","keywords":"Marketing; Geography; Sociology; Business","score_opus":0.08747175576365412,"score_gpt":0.28668214534792447,"score_spread":0.19921038958427034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2208105821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99888283,0.000060358245,0.000016099237,0.000056311117,0.0000014480102,0.000006744699,0.00008042813,3.848517e-7,0.0008952944],"genre_scores_gemma":[0.9987363,0.000106011474,0.000051636358,0.000030985553,0.000002858327,0.0000059795893,0.00006394484,0.0000013546227,0.0010009002],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996208,0.00008799657,0.00001307209,0.00005935108,0.00008855523,0.00013024487],"domain_scores_gemma":[0.9988164,0.00028242482,0.00031382646,0.00004165544,0.00020549646,0.00034023076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048846763,0.00024556444,0.00022088524,0.0010176945,0.0029768096,0.0017543497,0.0004956727,0.00038084926,0.0069604227],"category_scores_gemma":[0.0015752848,0.00022204872,0.00025539988,0.0022510407,0.0013868997,0.0007717424,0.0010323451,0.00046310193,0.0002617053],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007617445,0.00039975395,0.7642008,0.00014581096,0.00007110129,0.0015251295,0.20850457,0.00015407361,0.0038621896,0.0011955511,0.0015369316,0.017642345],"study_design_scores_gemma":[0.000010602802,0.00016147627,0.86147887,0.00002894453,0.000020363757,0.00014015997,0.135989,0.00016990195,0.00020454859,0.00007314315,0.0017063502,0.000016693615],"about_ca_topic_score_codex":0.86910427,"about_ca_topic_score_gemma":0.96331006,"teacher_disagreement_score":0.13089573,"about_ca_system_score_codex":0.008166485,"about_ca_system_score_gemma":0.002733564,"threshold_uncertainty_score":0.26333314},"labels":[],"label_agreement":null},{"id":"W2208675901","doi":"10.1057/9781137463234_7","title":"A Pinch of Ethics and a Soupçon of Home Cooking: Soft-Selling Supermarkets on Food Television","year":2016,"lang":"en","type":"book-chapter","venue":"Palgrave Macmillan UK eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Recipe; Product (mathematics); Scrutiny; Advertising; Narrative; Business; Engineering; Marketing; Political science; Art; Geography; Mathematics; Law","score_opus":0.026246736986518877,"score_gpt":0.21383778737887896,"score_spread":0.18759105039236007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2208675901","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.119788654,0.004124262,0.0034058308,0.04276504,0.0006166308,0.000032395237,0.000048969352,0.00007467625,0.8291434],"genre_scores_gemma":[0.8255322,0.0019213104,0.0008908734,0.006952967,0.0002726742,0.000027818975,0.000022448408,0.0001509322,0.16422872],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99799013,0.0011675794,0.000016459528,0.00011072931,0.00034344385,0.00037173295],"domain_scores_gemma":[0.9991792,0.00038698822,0.000049229948,0.00007725122,0.00009724087,0.00021012782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016540366,0.00024981418,0.0001747475,0.00045732225,0.0095788725,0.008047072,0.0005303834,0.0019244225,0.015745673],"category_scores_gemma":[0.0020578525,0.00035741468,0.00022849186,0.00044515348,0.02012608,0.005195102,0.0039764903,0.004009594,0.0013516678],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000070481554,0.00003543744,0.0011340939,0.00007247476,0.0000060808134,0.000721475,0.16377328,0.00014720215,0.0009066212,0.76404643,0.048748985,0.020337412],"study_design_scores_gemma":[0.000012248016,0.00005034782,0.0050150435,0.000279124,0.000007561372,0.00039130737,0.11185098,0.0002582194,0.0006241617,0.051559288,0.82992125,0.000030500998],"about_ca_topic_score_codex":0.042794783,"about_ca_topic_score_gemma":0.09608033,"teacher_disagreement_score":0.042794783,"about_ca_system_score_codex":0.0062727346,"about_ca_system_score_gemma":0.0023409596,"threshold_uncertainty_score":0.08509141},"labels":[],"label_agreement":null},{"id":"W2211563921","doi":"10.1016/j.jneb.2015.04.096","title":"Farmers' Market Incentives and Nutrition Education: A Qualitative Study","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Incentive; Nutrition Education; Qualitative research; Psychological intervention; Population; Environmental health; Business; Focus group; Consumption (sociology); Medicine; Marketing; Gerontology; Economics; Nursing","score_opus":0.026549244375927674,"score_gpt":0.3167558285973426,"score_spread":0.29020658422141493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2211563921","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99391973,0.00016348969,0.00043745307,0.0019766432,0.000028981034,0.00021058279,0.0001254033,0.0000052781957,0.0031324872],"genre_scores_gemma":[0.99607193,0.00021616522,0.0002940503,0.0009029388,0.0000099383005,0.00035244718,0.000033525546,0.000007867468,0.0021111195],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9916401,0.005557919,0.00020880743,0.0004677756,0.00041489658,0.0017105356],"domain_scores_gemma":[0.95733535,0.034909833,0.0024710896,0.00043803715,0.001964788,0.0028809565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0150140505,0.0005326421,0.0008110513,0.0015324149,0.015481196,0.0040891413,0.0017094397,0.0033436904,0.006478818],"category_scores_gemma":[0.024757601,0.0011952581,0.00034196416,0.0019602533,0.006340688,0.0042935046,0.0052623767,0.004446828,0.0004109823],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000101135425,0.0005949622,0.0111928675,0.00014167851,0.0000058477594,0.00067098055,0.9819225,0.000032849213,0.0007380631,0.0008645986,0.00031219772,0.0034224344],"study_design_scores_gemma":[0.000018704308,0.00010982715,0.003908951,0.00008120985,0.0000052020246,0.000070447284,0.9932729,0.00004593834,0.00019281241,0.00015350341,0.0021304921,0.000009975373],"about_ca_topic_score_codex":0.0243732,"about_ca_topic_score_gemma":0.046613768,"teacher_disagreement_score":0.0243732,"about_ca_system_score_codex":0.008656588,"about_ca_system_score_gemma":0.009245417,"threshold_uncertainty_score":0.079402864},"labels":[],"label_agreement":null},{"id":"W2211910820","doi":"10.1016/j.jneb.2015.04.008","title":"Utilizing Technology to Assess Local Food Needs: Interactive Maps of Food Pantry Locations Identify Gaps in Area Served","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Saudi Arabian Cultural Mission","keywords":"Geography","score_opus":0.048929363061992706,"score_gpt":0.3068233746942758,"score_spread":0.2578940116322831,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2211910820","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9545884,0.00015117475,0.013676232,0.000240928,0.000018606477,0.00019681362,0.004686344,0.0008191017,0.02562237],"genre_scores_gemma":[0.95716625,0.000169672,0.03887563,0.000026177247,0.000007703961,0.00018657444,0.0012197247,0.000044127013,0.0023040834],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997037,0.00009700738,0.000010004545,0.000054545948,0.00009189486,0.000042823365],"domain_scores_gemma":[0.9991059,0.00042107285,0.0001494374,0.000070718466,0.00018942273,0.00006352326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039431654,0.0003505151,0.0001825573,0.0032094028,0.00046170992,0.0012769136,0.00046640326,0.0004341779,0.005450792],"category_scores_gemma":[0.0019537404,0.00023831733,0.00024532643,0.0030531136,0.00017820553,0.0012395208,0.0012713609,0.0002169698,0.0010395097],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006771336,0.0005429285,0.5988467,0.00062482763,0.00019242788,0.0004889063,0.012773649,0.0085975565,0.023957815,0.0016498417,0.008928534,0.34271985],"study_design_scores_gemma":[0.000078925405,0.0005808072,0.87728655,0.00023492519,0.00032286413,0.0005532783,0.02654925,0.04955964,0.011872136,0.0036546877,0.029147686,0.00015917541],"about_ca_topic_score_codex":0.016553836,"about_ca_topic_score_gemma":0.061267223,"teacher_disagreement_score":0.016553836,"about_ca_system_score_codex":0.00039591172,"about_ca_system_score_gemma":0.0005488333,"threshold_uncertainty_score":0.032914996},"labels":[],"label_agreement":null},{"id":"W2215679490","doi":"10.2139/ssrn.1905406","title":"Multilevel Governance in Domestic Regulatory Conflict: Raw-Milk Cheese in Canada","year":2011,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Raw milk; Corporate governance; Business; Food science; Biology","score_opus":0.010031320543863865,"score_gpt":0.17709742906083248,"score_spread":0.16706610851696863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2215679490","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9773167,0.00032356512,0.0002514001,0.005001975,0.000011284359,0.000022062164,0.00014926889,0.000006299738,0.016917543],"genre_scores_gemma":[0.9980399,0.00005562635,0.00003700612,0.00010465851,0.0000021599328,0.0000029481057,0.000024549316,0.0000018261283,0.0017314195],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99756217,0.00030203242,0.00004443412,0.00023782067,0.0003179095,0.0015356469],"domain_scores_gemma":[0.99585897,0.00078912004,0.0006468769,0.00017474915,0.0008473037,0.0016830675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001473343,0.00013813087,0.00056842284,0.0010658178,0.0074014235,0.0071447543,0.0016070481,0.002248843,0.0059848814],"category_scores_gemma":[0.0050609154,0.00024988496,0.00028286455,0.0021188993,0.006210279,0.001084543,0.0028566536,0.0015975656,0.00018492962],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079881586,0.00059692934,0.58123475,0.00012957347,0.00029848644,0.0033080915,0.053436436,0.02032158,0.0019924059,0.2729211,0.021943983,0.043017786],"study_design_scores_gemma":[0.00015934565,0.00009731532,0.73002696,0.00017002762,0.00011121922,0.00019604727,0.1720217,0.016028155,0.0006318509,0.029917065,0.050473794,0.00016658005],"about_ca_topic_score_codex":0.9805664,"about_ca_topic_score_gemma":0.99229676,"teacher_disagreement_score":0.06024714,"about_ca_system_score_codex":0.06024714,"about_ca_system_score_gemma":0.048905317,"threshold_uncertainty_score":0.43712562},"labels":[],"label_agreement":null},{"id":"W2216065786","doi":"10.5947/jeod.2015.002","title":"Conventional Consumer Cooperatives and Local Foods: A Case Study from Cape Breton, Canada","year":2015,"lang":"en","type":"article","venue":"Journal of Entrpreneurial and Organizational Diversity","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cape Breton University","funders":"","keywords":"Cape; Business; Geography; Agricultural economics; Economics; Archaeology","score_opus":0.014866300521185361,"score_gpt":0.18301307246586884,"score_spread":0.16814677194468347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2216065786","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9874449,0.00046670352,0.0002296793,0.00089908036,0.000016151567,0.00011590731,0.00008254801,0.0000053200843,0.01073971],"genre_scores_gemma":[0.98992467,0.0008411867,0.00060183497,0.0003392699,0.000005288998,0.000048240097,0.00006982073,0.0000071391228,0.008162489],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9984419,0.00032045032,0.000032228723,0.00015792588,0.00031922234,0.000728298],"domain_scores_gemma":[0.9979505,0.0005101615,0.00014321982,0.000067175926,0.00046073078,0.0008682469],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010659934,0.00043529016,0.0003804532,0.0012401349,0.02376874,0.002583455,0.0017407915,0.0012901525,0.004112524],"category_scores_gemma":[0.0021680684,0.0004086531,0.00019868863,0.003283671,0.004548039,0.0008572605,0.003021449,0.0013759754,0.00024004043],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021677629,0.00055708364,0.09487528,0.000455348,0.000028565566,0.038710725,0.8059377,0.0006355431,0.0031692989,0.00912939,0.006776806,0.039507575],"study_design_scores_gemma":[0.000016252852,0.00010835674,0.041498367,0.00016128932,0.000014278891,0.0012568188,0.92463064,0.00032267388,0.000265144,0.00021487419,0.031481817,0.000029563053],"about_ca_topic_score_codex":0.98206216,"about_ca_topic_score_gemma":0.9964161,"teacher_disagreement_score":0.044941846,"about_ca_system_score_codex":0.044941846,"about_ca_system_score_gemma":0.052802753,"threshold_uncertainty_score":0.3260774},"labels":[],"label_agreement":null},{"id":"W2216766181","doi":"10.1016/j.socscimed.2015.12.026","title":"Bananas, pesticides and health in southwestern Ecuador: A scalar narrative approach to targeting public health responses","year":2015,"lang":"en","type":"article","venue":"Social Science & Medicine","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Ignorance; Public health; Narrative; Qualitative research; Social determinants of health; Sociology; Psychological intervention; Scale (ratio); Environmental health; Socioeconomics; Social science; Geography; Medicine; Political science; Nursing; Cartography","score_opus":0.07165350953264975,"score_gpt":0.30724706372153493,"score_spread":0.23559355418888517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2216766181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98228574,0.001380961,0.0004793374,0.0067959577,0.000025713849,0.000041244868,0.000075879376,0.0000023387543,0.0089128865],"genre_scores_gemma":[0.9978356,0.00068234425,0.00032151592,0.0002353228,0.0000073638766,0.00004990616,0.000017678438,7.5204923e-7,0.00084946654],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9994715,0.00037982946,0.000016707429,0.000033034143,0.000019006296,0.00007990625],"domain_scores_gemma":[0.9988432,0.00069459755,0.00029498624,0.000020865527,0.000085137144,0.00006119224],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015483917,0.00022784661,0.00016743148,0.000795355,0.0026732998,0.002024865,0.0006463083,0.0009240012,0.0022037223],"category_scores_gemma":[0.0034229693,0.00015120015,0.00009000695,0.00084691384,0.0015731654,0.002142616,0.0022665488,0.00084571715,0.000043698932],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003462796,0.0005605459,0.18134204,0.0011648758,0.00013183386,0.004967817,0.6958377,0.0010862155,0.002222296,0.049694758,0.0040243636,0.058621254],"study_design_scores_gemma":[0.00002627324,0.0001405429,0.05115342,0.00046192773,0.00006256415,0.00021350452,0.92238367,0.0012636593,0.00052112236,0.004651098,0.019105848,0.000016455568],"about_ca_topic_score_codex":0.037190326,"about_ca_topic_score_gemma":0.06805851,"teacher_disagreement_score":0.037190326,"about_ca_system_score_codex":0.0033018228,"about_ca_system_score_gemma":0.0022405034,"threshold_uncertainty_score":0.07394767},"labels":[],"label_agreement":null},{"id":"W2219830385","doi":"10.22230/cjnser.2015v6n2a204","title":"Cultivating Alliances: The Local Organic Food Co-ops Network","year":2015,"lang":"en","type":"article","venue":"Canadian journal of nonprofit and social economy research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"York University; University of Toronto","funders":"","keywords":"Alliance; Political science; Social movement; Leverage (statistics); Humanities; Politics; Art; Law; Computer science","score_opus":0.10733566768630126,"score_gpt":0.28626924668319786,"score_spread":0.1789335789968966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2219830385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74687463,0.00068625645,0.0065690996,0.007219335,0.00009613061,0.00051884615,0.00018018266,0.00014014666,0.23771547],"genre_scores_gemma":[0.95748067,0.00041865898,0.0024987902,0.0002809839,0.000013928236,0.00014002011,0.00012618305,0.000023092934,0.03901758],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.998609,0.00042607612,0.000029793353,0.0001330239,0.0003172156,0.00048487744],"domain_scores_gemma":[0.9967566,0.00047796674,0.00039696906,0.00021135027,0.0005733747,0.0015837747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019185169,0.00019695934,0.00012881929,0.0012050873,0.011944502,0.003615522,0.0009016276,0.00070182956,0.009555729],"category_scores_gemma":[0.003417612,0.00023831803,0.00015122148,0.0015505052,0.0050807,0.0026766122,0.0070721414,0.000689812,0.0008637387],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021565943,0.00035200114,0.12501661,0.0005941407,0.00004636661,0.0046848967,0.5183271,0.0014809658,0.0055404073,0.07873074,0.037226416,0.22778471],"study_design_scores_gemma":[0.0000464451,0.00021577145,0.06994982,0.00022342902,0.00004131464,0.0005096769,0.29519743,0.0011873316,0.00072089623,0.0061742202,0.62568027,0.00005338666],"about_ca_topic_score_codex":0.35754487,"about_ca_topic_score_gemma":0.68192434,"teacher_disagreement_score":0.6424551,"about_ca_system_score_codex":0.015297064,"about_ca_system_score_gemma":0.022764152,"threshold_uncertainty_score":0.7109275},"labels":[],"label_agreement":null},{"id":"W2227167822","doi":"","title":"Cluster Monitor: A Guide for Analyzing Industry Clusters in the Portland-Vancouver Metropolitan Region","year":2003,"lang":"en","type":"article","venue":"Bern Open Repository and Information System (University of Bern)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cluster (spacecraft); Metropolitan area; Regional science; Geography; Computer science; Archaeology","score_opus":0.011956212650682725,"score_gpt":0.19355222823508922,"score_spread":0.1815960155844065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2227167822","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.026260452,0.0012874006,0.3177923,0.00085971906,0.00034859174,0.0037335504,0.32285947,0.2658993,0.06095929],"genre_scores_gemma":[0.031994484,0.0012132748,0.7550705,0.00016726139,0.0000807168,0.003055132,0.12324812,0.021053508,0.06411707],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.998787,0.0002023725,0.00022157996,0.00020202174,0.00043694375,0.00015006811],"domain_scores_gemma":[0.9949274,0.001514928,0.00031938267,0.0004573369,0.0023078898,0.00047302598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026087489,0.0019500942,0.00137769,0.010936425,0.001637182,0.005854333,0.0022128578,0.00062340614,0.056476694],"category_scores_gemma":[0.008131483,0.0018440586,0.001036142,0.013563604,0.00045485602,0.002838651,0.0014671562,0.0014309331,0.025844162],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014783301,0.000103857,0.015417208,0.00059682963,0.00015463245,0.0002679105,0.0021343173,0.0035618837,0.0032226972,0.0041308547,0.7421987,0.22806323],"study_design_scores_gemma":[0.00022640222,0.000072720024,0.071031466,0.00056666473,0.00017577808,0.0005113673,0.0042966683,0.04515819,0.00967756,0.0067806565,0.86122864,0.00027394306],"about_ca_topic_score_codex":0.18489666,"about_ca_topic_score_gemma":0.298518,"teacher_disagreement_score":0.18489666,"about_ca_system_score_codex":0.001891873,"about_ca_system_score_gemma":0.00630443,"threshold_uncertainty_score":0.36764085},"labels":[],"label_agreement":null},{"id":"W2228579487","doi":"","title":"Blessings on the Food, Blessings on the Workers: Arts-based Education for Migrant Worker Justice","year":2013,"lang":"en","type":"article","venue":"Canadian journal of environmental education","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"Migrant workers; Economic Justice; The arts; Sociology; Work (physics); Agriculture; Food processing; Social justice; Consciousness; Food security; Child labour; Economic growth; Political science; Social science; Economics; Law; Psychology; Geography","score_opus":0.017524315357071746,"score_gpt":0.20845247788036916,"score_spread":0.19092816252329742,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2228579487","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30941123,0.0075358446,0.0035952188,0.2472043,0.002196495,0.00015379104,0.000044412787,0.00016414025,0.42969456],"genre_scores_gemma":[0.9282432,0.0032820844,0.002654048,0.011114383,0.0003901186,0.00008938539,0.000017532524,0.000047241574,0.05416191],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9990822,0.0004601145,0.000013952945,0.000053601387,0.00008334883,0.00030673976],"domain_scores_gemma":[0.9990707,0.00040251334,0.00008290488,0.00006032787,0.00006307635,0.00032041708],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018730208,0.0003166207,0.00015180517,0.00045719935,0.012163098,0.004008237,0.0006088095,0.002019847,0.010559304],"category_scores_gemma":[0.0018165049,0.00013125238,0.00020647426,0.00031710102,0.011410074,0.0026203366,0.0065061124,0.0029883746,0.0006020712],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010250994,0.00054476823,0.00561547,0.00045403198,0.000007845342,0.00092038553,0.53908414,0.00018528593,0.0029452012,0.16083148,0.10243803,0.18687092],"study_design_scores_gemma":[0.000026117374,0.00010784267,0.004086612,0.00043528853,0.000009435895,0.00018853962,0.3730996,0.00010461057,0.00070176815,0.011761152,0.6094647,0.0000142333665],"about_ca_topic_score_codex":0.0177482,"about_ca_topic_score_gemma":0.08267577,"teacher_disagreement_score":0.9822518,"about_ca_system_score_codex":0.003600726,"about_ca_system_score_gemma":0.007310892,"threshold_uncertainty_score":0.035324335},"labels":[],"label_agreement":null},{"id":"W2229386616","doi":"10.5840/envirophil201512229","title":"Karen Lykke Syse and Martin Lee Mueller, eds. Sustainable Consumption and the Good Life: Interdisciplinary Perspectives","year":2015,"lang":"en","type":"article","venue":"Environmental Philosophy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); General interest; Sociology; Philosophy; Contemporary philosophy; Social science; Epistemology","score_opus":0.011402199686259915,"score_gpt":0.1924910539352,"score_spread":0.18108885424894008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2229386616","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000374601,0.9393104,0.0011456026,0.03857657,0.0047082603,0.000006003263,0.000034274544,0.000029088871,0.015815187],"genre_scores_gemma":[0.0038204591,0.97534716,0.0008915759,0.0019515937,0.003188453,0.00001614938,0.000036806137,0.000029302268,0.014718462],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993418,0.00020154552,0.00004099964,0.00012191686,0.00023392537,0.00005978118],"domain_scores_gemma":[0.99764496,0.0016819192,0.0001475512,0.000044824024,0.00022095838,0.00025976382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022257736,0.0015976469,0.0011955719,0.0017813874,0.0011030844,0.0041474723,0.0010094816,0.0030276694,0.015480498],"category_scores_gemma":[0.0021027497,0.0008294019,0.0004391703,0.0025682393,0.0021420545,0.008005008,0.0028004756,0.0048052995,0.008063158],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010630579,0.00009211747,0.00034308506,0.0026091116,0.000038257644,0.0002371235,0.0032220038,0.00089980144,0.00045493472,0.068453655,0.54309165,0.38045192],"study_design_scores_gemma":[0.000007853294,0.000016686576,0.0005235149,0.0015151881,0.000012761676,0.0003577292,0.0012685795,0.0002587712,0.00014305621,0.027642284,0.96823186,0.000021667309],"about_ca_topic_score_codex":0.002987968,"about_ca_topic_score_gemma":0.004454937,"teacher_disagreement_score":0.015480498,"about_ca_system_score_codex":0.0015982669,"about_ca_system_score_gemma":0.0018172191,"threshold_uncertainty_score":0.051787376},"labels":[],"label_agreement":null},{"id":"W2229524308","doi":"","title":"Time to Say Local Cheese and Smile at Geographical Indications of Origin? International Trade and Local Development in the United States","year":2015,"lang":"en","type":"article","venue":"eYLS (Yale Law School)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"International trade; European union; Negotiation; Transatlantic Trade and Investment Partnership; General partnership; Position (finance); Product (mathematics); Quality (philosophy); Business; Political science; Law; Finance","score_opus":0.012573139834660062,"score_gpt":0.21585842846451833,"score_spread":0.20328528862985826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2229524308","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13924368,0.015027713,0.0005755561,0.34253833,0.0020396363,0.000011949155,0.00026553663,0.000062097875,0.50023556],"genre_scores_gemma":[0.8706868,0.007259519,0.0006619904,0.043228034,0.00040692647,0.000020676047,0.00016193742,0.00004864683,0.077525385],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993074,0.00023605296,0.000026404463,0.00009376518,0.00007057526,0.00026583186],"domain_scores_gemma":[0.9989166,0.00030580632,0.00012086174,0.000046463585,0.00016115475,0.00044909123],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015214897,0.00012225175,0.00016618942,0.00058710243,0.004717447,0.007997287,0.0005146487,0.0018700643,0.014426901],"category_scores_gemma":[0.0016112676,0.00013880027,0.0002117125,0.0011726393,0.0034596585,0.0037227077,0.002704644,0.0036808022,0.00089448615],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111917536,0.00012109795,0.023161761,0.00014993786,0.000014974028,0.001392584,0.04176191,0.00024235023,0.00067351526,0.60091287,0.24755555,0.083901465],"study_design_scores_gemma":[0.000009300413,0.00004876615,0.023875918,0.00045997047,0.000010968685,0.00020232872,0.10177994,0.00016408191,0.0002948808,0.012648139,0.8604526,0.000053183405],"about_ca_topic_score_codex":0.100753844,"about_ca_topic_score_gemma":0.21912684,"teacher_disagreement_score":0.100753844,"about_ca_system_score_codex":0.0064758323,"about_ca_system_score_gemma":0.003665009,"threshold_uncertainty_score":0.20033479},"labels":[],"label_agreement":null},{"id":"W2240241861","doi":"10.5751/es-07536-200219","title":"The transformation of trust in China&amp;#8217;s alternative food networks: disruption, reconstruction, and development","year":2015,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Transformation (genetics); China; Political science; Ecology; Biology; Biochemistry; Gene","score_opus":0.014178721129536687,"score_gpt":0.20447159996447895,"score_spread":0.19029287883494225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2240241861","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.905878,0.0018992579,0.0043220352,0.02821182,0.00015848046,0.00004470594,0.00023494197,0.00006812942,0.059182502],"genre_scores_gemma":[0.9980921,0.00018159513,0.00017050776,0.00012454561,0.000008450754,0.00000505838,0.000020654306,0.0000023611217,0.0013946651],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9990989,0.00022544515,0.000035603785,0.00008798367,0.00019775308,0.00035436836],"domain_scores_gemma":[0.99772817,0.0002563943,0.0004650997,0.00017908837,0.00036801855,0.0010033711],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017734667,0.00016760558,0.00020825308,0.0013361323,0.0043652244,0.0032838304,0.00048578705,0.0007991197,0.0042604655],"category_scores_gemma":[0.0032951506,0.00016216205,0.00024685625,0.0018888328,0.004115908,0.0026440108,0.0038180654,0.0008723963,0.00016478615],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019563189,0.00008434903,0.21931998,0.00016951402,0.00012664463,0.0015321379,0.05084015,0.0040443894,0.0016793087,0.50774306,0.025425676,0.18883911],"study_design_scores_gemma":[0.00006227784,0.00030797106,0.55151236,0.00029548755,0.00010581025,0.0004961599,0.041432504,0.018692574,0.0014656547,0.15233012,0.23315449,0.00014464105],"about_ca_topic_score_codex":0.079118885,"about_ca_topic_score_gemma":0.14087941,"teacher_disagreement_score":0.079118885,"about_ca_system_score_codex":0.011387527,"about_ca_system_score_gemma":0.010412268,"threshold_uncertainty_score":0.15731668},"labels":[],"label_agreement":null},{"id":"W2241496101","doi":"","title":"Food, Health and Biotechnology: Consumer and Social Issues in Canada's New Food and Health Product Industries","year":2007,"lang":"en","type":"book","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Business; Biotechnology; Food industry; Food processing; Food science; Biology","score_opus":0.028239752766472687,"score_gpt":0.23062793883306998,"score_spread":0.20238818606659728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2241496101","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0021035844,0.22111854,0.0012357333,0.07715452,0.0063193347,0.00007977276,0.00046980166,0.00015656688,0.6913622],"genre_scores_gemma":[0.013967226,0.087122485,0.0017449844,0.011722122,0.0006389578,0.00004855775,0.00021289423,0.000082142324,0.8844607],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990613,0.00005137304,0.000016251002,0.00004403986,0.0006882065,0.0001387948],"domain_scores_gemma":[0.9992716,0.00014799685,0.000020346706,0.00002248887,0.0003736236,0.00016403239],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008547034,0.0008939186,0.00055195705,0.0017312873,0.0045667463,0.0077957213,0.0012850655,0.004196055,0.018673848],"category_scores_gemma":[0.0012123089,0.00041526926,0.00043327676,0.0054706726,0.0043123187,0.0031538007,0.0013809056,0.0028593782,0.0032244546],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000078057055,0.000014121736,0.00012007574,0.00016766897,0.0000027282563,0.000082322156,0.00092281285,0.00019761623,0.00014998093,0.11613605,0.8102943,0.07190452],"study_design_scores_gemma":[0.0000017149952,0.0000020138534,0.00026644694,0.000106616026,0.0000018961516,0.000033540735,0.00037689204,0.000047176356,0.000031199514,0.0054620057,0.99366474,0.000005748764],"about_ca_topic_score_codex":0.93976253,"about_ca_topic_score_gemma":0.98680633,"teacher_disagreement_score":0.06425632,"about_ca_system_score_codex":0.06425632,"about_ca_system_score_gemma":0.08325079,"threshold_uncertainty_score":0.46621442},"labels":[],"label_agreement":null},{"id":"W2243839600","doi":"10.22004/ag.econ.103385","title":"U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements","year":2011,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Conjoint analysis; Loin; Business; Preference; Quality (philosophy); Country of origin; Food safety; Perception; Agricultural science; Agricultural economics; Marketing; Advertising; Food science; Economics; Psychology","score_opus":0.052285696564365554,"score_gpt":0.21028439392228607,"score_spread":0.15799869735792052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2243839600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998919,0.000029710403,0.000029746237,0.00007919359,0.0000019038725,0.0000017057871,0.000044883065,7.7897425e-7,0.0008931296],"genre_scores_gemma":[0.9995198,0.000026799047,0.00006345292,0.000054802906,0.0000018129313,0.0000019098272,0.00006549854,4.011826e-7,0.0002655731],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99982363,0.00007908198,0.000010045233,0.000021934069,0.000040468007,0.000024837542],"domain_scores_gemma":[0.99874735,0.0005269255,0.00042160935,0.000050953688,0.00013774812,0.00011539049],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000511158,0.00010580039,0.000094238494,0.000246196,0.00024549116,0.00046399096,0.00006117886,0.0003001235,0.004658777],"category_scores_gemma":[0.0017912306,0.00006825792,0.00025190966,0.00031661135,0.00020714586,0.0002046819,0.00015492976,0.0002636407,0.00029657286],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047790076,0.00025451675,0.9825017,0.000020415267,0.00006749485,0.00009337386,0.00096518896,0.00027062156,0.0016397067,0.0002150822,0.0008052644,0.012688883],"study_design_scores_gemma":[0.00001300848,0.00025295332,0.9949463,0.000012712811,0.000036736517,0.00010535327,0.0028633317,0.00069825543,0.0002684454,0.00011419772,0.00067999936,0.000008816781],"about_ca_topic_score_codex":0.010523315,"about_ca_topic_score_gemma":0.021867886,"teacher_disagreement_score":0.010523315,"about_ca_system_score_codex":0.0002917417,"about_ca_system_score_gemma":0.00012566973,"threshold_uncertainty_score":0.020924151},"labels":[],"label_agreement":null},{"id":"W2245793335","doi":"","title":"Labelling and the definition of organic from the perspective of the Codex Committee on Food Labelling and International Agreements","year":2000,"lang":"en","type":"article","venue":"Bulletin. International Dairy Federation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Labelling; Commission; Business; Agriculture; Production (economics); International standard; Food processing; International trade; Marketing; Political science; Economics; Engineering; Law; Finance; Geography","score_opus":0.016355915077499335,"score_gpt":0.19950304741595817,"score_spread":0.18314713233845883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2245793335","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0038449494,0.021853074,0.01729761,0.13871084,0.005548284,0.00017571523,0.00032317193,0.00007202816,0.8121742],"genre_scores_gemma":[0.3108181,0.042022206,0.054477625,0.2231279,0.007014709,0.0012335294,0.0014695735,0.00030357152,0.3595328],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.97109276,0.008024253,0.0013892289,0.0020437466,0.013617178,0.0038327526],"domain_scores_gemma":[0.9862688,0.00404518,0.0011767733,0.0010868814,0.006481884,0.000940481],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.018343419,0.0007447837,0.00066119723,0.0041975076,0.007815933,0.0150403185,0.002267798,0.009404088,0.002871101],"category_scores_gemma":[0.017675301,0.00047473842,0.0005667045,0.006593462,0.034735594,0.0070828274,0.00459604,0.010149518,0.0008534945],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000030445096,0.0000050546732,0.00007716124,0.000020576339,8.4042966e-7,0.000018573277,0.0012116486,0.000074086645,0.000045469635,0.9735286,0.021177938,0.0038369065],"study_design_scores_gemma":[0.0000052691953,0.000009430984,0.00067712646,0.00037063612,0.0000039302795,0.000049232738,0.0013348379,0.00012840034,0.00008739016,0.11065701,0.8866527,0.000024001054],"about_ca_topic_score_codex":0.35081953,"about_ca_topic_score_gemma":0.32250473,"teacher_disagreement_score":0.35081953,"about_ca_system_score_codex":0.026795227,"about_ca_system_score_gemma":0.059368677,"threshold_uncertainty_score":0.69755507},"labels":[],"label_agreement":null},{"id":"W2247085919","doi":"","title":"Policy's Role in Socioagricultural Transition: A Community Study in Tatamagouche, Nova Scotia","year":2012,"lang":"en","type":"article","venue":"Journal of rural and community development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Agriculture; Cognitive reframing; Economic growth; Food systems; Mandate; Agricultural education; Scale (ratio); Political science; Business; Economics; Food security; Geography","score_opus":0.02383699591951318,"score_gpt":0.2401514249294133,"score_spread":0.2163144290099001,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2247085919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99596465,0.00011159262,0.00003809373,0.0010080482,0.000014519575,0.000055430915,0.00004301463,0.0000017505727,0.0027628976],"genre_scores_gemma":[0.99702185,0.00021477295,0.000076138,0.00049362436,0.0000050684675,0.000042021977,0.000032539923,0.0000046688588,0.0021092712],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9979518,0.00059344363,0.00004847536,0.00016087294,0.00019192975,0.0010535626],"domain_scores_gemma":[0.99697185,0.00077576545,0.00028948206,0.000085937274,0.00043652373,0.0014403602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001965649,0.0002745575,0.0004022687,0.0012633144,0.02102212,0.0049482677,0.0015543115,0.0013250243,0.0024298874],"category_scores_gemma":[0.003680484,0.0004161498,0.0002752736,0.0017659,0.007435869,0.0015987114,0.005079384,0.0021930137,0.0002098955],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005074689,0.0001925023,0.04602298,0.00006134615,0.000009499969,0.0024004204,0.9421804,0.00004560598,0.00050582923,0.0013622127,0.0010041257,0.0061643957],"study_design_scores_gemma":[0.0000036726824,0.000030185593,0.032972768,0.000041060783,0.0000033954063,0.00006804004,0.96348363,0.00003745618,0.000028450086,0.000063051106,0.0032607235,0.000007617272],"about_ca_topic_score_codex":0.9427038,"about_ca_topic_score_gemma":0.9799249,"teacher_disagreement_score":0.057296216,"about_ca_system_score_codex":0.03430085,"about_ca_system_score_gemma":0.036817275,"threshold_uncertainty_score":0.24887127},"labels":[],"label_agreement":null},{"id":"W2248380220","doi":"","title":"Geographical Indications: Options for Ethiopian Coffee and Ghanaian Cocoa","year":2014,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Thompson Rivers University; University of Ottawa","funders":"","keywords":"Intellectual property; TRIPS architecture; Product (mathematics); Sustainability; Geographical indication; Business; Reputation; Quality (philosophy); Traditional knowledge; Modalities; TRIPS Agreement; Adaptation (eye); Geography; Marketing; Regional science; Indigenous; Political science; Engineering","score_opus":0.006939802592305959,"score_gpt":0.2075302724787899,"score_spread":0.20059046988648396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2248380220","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5002802,0.00820631,0.027275017,0.019898511,0.00019407902,0.0001311362,0.00024744944,0.00013496309,0.44363236],"genre_scores_gemma":[0.97725755,0.0018147245,0.008992967,0.0003354093,0.000026203079,0.000041198702,0.00006640588,0.00002239296,0.011443206],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9984555,0.00091781747,0.000051532126,0.00011990025,0.00023756942,0.00021766152],"domain_scores_gemma":[0.9982761,0.0008343306,0.0002708587,0.00016565426,0.00020415307,0.00024887768],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002801802,0.00036920825,0.0002164747,0.0014888183,0.0016738494,0.0055566244,0.00082496466,0.0011397629,0.008928195],"category_scores_gemma":[0.0044733463,0.00022682699,0.0003679626,0.0020720235,0.0055548274,0.006090359,0.0032977578,0.00093099434,0.00077171373],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004961071,0.00006464655,0.024650538,0.0005284398,0.000014455154,0.002864319,0.04305956,0.0019740253,0.003861758,0.7188369,0.003428247,0.20022108],"study_design_scores_gemma":[0.00005977473,0.000403959,0.02481127,0.0011974669,0.000041561805,0.0037637954,0.19315323,0.0023995233,0.0030554475,0.16837932,0.60263216,0.00010253737],"about_ca_topic_score_codex":0.003635612,"about_ca_topic_score_gemma":0.012367564,"teacher_disagreement_score":0.008928195,"about_ca_system_score_codex":0.0022672012,"about_ca_system_score_gemma":0.0015963665,"threshold_uncertainty_score":0.029867828},"labels":[],"label_agreement":null},{"id":"W2248591153","doi":"","title":"Post-harvest Interventions and Food Safety of Leafy Green Vegetables","year":2011,"lang":"en","type":"article","venue":"OhioLink ETD Center (Ohio Library and Information Network)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Public Health Agency; Public Health Agency of Canada; U.S. Department of Agriculture","keywords":"Leafy vegetables; Food safety; Leafy; Business; Food science; Horticulture; Biology","score_opus":0.01394321238337124,"score_gpt":0.17704217406637732,"score_spread":0.16309896168300608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2248591153","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40115452,0.55732185,0.0065300963,0.012610999,0.0010691204,0.007298771,0.0014997666,0.00010277143,0.01241207],"genre_scores_gemma":[0.73870534,0.23512948,0.016086103,0.002319833,0.00026886814,0.005424417,0.0004118167,0.000012101473,0.0016421801],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.988739,0.007675759,0.0013940274,0.00043982812,0.0014589685,0.00029241742],"domain_scores_gemma":[0.95712113,0.032316502,0.0065027364,0.0006815478,0.0030193129,0.0003586538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0152071705,0.0004587203,0.0011092811,0.0026022806,0.0005233722,0.0011985274,0.0007980107,0.0012097826,0.00300422],"category_scores_gemma":[0.048855495,0.00026320995,0.0017243046,0.0021425916,0.0006118337,0.0013344422,0.001056621,0.0007214614,0.00019350853],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003053877,0.0015983334,0.019647045,0.2703777,0.0029184711,0.0004382312,0.0056957216,0.00059381744,0.003044647,0.0013874831,0.0020148938,0.6892298],"study_design_scores_gemma":[0.00562279,0.03270756,0.35586172,0.41965583,0.024774814,0.0009153773,0.020671047,0.0011390604,0.016700663,0.007994581,0.11369687,0.00025968108],"about_ca_topic_score_codex":0.0038333193,"about_ca_topic_score_gemma":0.008028717,"teacher_disagreement_score":0.0152071705,"about_ca_system_score_codex":0.0017713036,"about_ca_system_score_gemma":0.007933317,"threshold_uncertainty_score":0.08042419},"labels":[],"label_agreement":null},{"id":"W225315268","doi":"10.1016/j.marpol.2015.04.009","title":"The role of moral economy in two British Columbia fisheries: Confronting neoliberal policies","year":2015,"lang":"en","type":"article","venue":"Marine Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Simon Fraser University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Fisheries law; Value (mathematics); Moral economy; Fishery; Welfare; Scale (ratio); Economics; Fisheries management; Political science; Market economy; Geography; Fishing; Politics; Law","score_opus":0.010108211453575839,"score_gpt":0.20251641591114367,"score_spread":0.19240820445756782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W225315268","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6597728,0.0009415628,0.0008487633,0.08772994,0.00017968583,0.00005913555,0.0000789512,0.000017529983,0.25037163],"genre_scores_gemma":[0.9789457,0.00030063483,0.00024678727,0.0040925206,0.000024386014,0.000025305164,0.000009491536,0.000008905494,0.016346354],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9965339,0.0009396443,0.000062270316,0.00020536422,0.00047036927,0.001788555],"domain_scores_gemma":[0.9907148,0.0033616934,0.00052923313,0.00033295687,0.0021664358,0.002894895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005285978,0.00029362607,0.00046034716,0.0010891872,0.017063,0.011660142,0.0019264239,0.00811251,0.009751448],"category_scores_gemma":[0.014547134,0.0003422228,0.00032853195,0.0011937591,0.01614563,0.0025435851,0.0042373277,0.008374436,0.000245656],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006088312,0.00030102415,0.024041725,0.00013297904,0.00010781014,0.001669657,0.02846392,0.0051423116,0.0014906765,0.8795585,0.027264046,0.031218547],"study_design_scores_gemma":[0.0006382107,0.00021110875,0.17012781,0.0006989705,0.00037885702,0.00027118123,0.1883587,0.014073938,0.001973966,0.32591414,0.2969099,0.0004432034],"about_ca_topic_score_codex":0.9139273,"about_ca_topic_score_gemma":0.95926136,"teacher_disagreement_score":0.08607268,"about_ca_system_score_codex":0.0755159,"about_ca_system_score_gemma":0.07857683,"threshold_uncertainty_score":0.5479088},"labels":[],"label_agreement":null},{"id":"W2254888731","doi":"10.2139/ssrn.2696716","title":"Policy Case Study -- Food Labeling: Climate for Sustainable Growth","year":2015,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"International Institute for Sustainable Development","funders":"","keywords":"Climate change; Sustainable agriculture; Natural resource economics; Environmental planning; Business; Environmental resource management; Environmental science; Sustainability; Economics; Ecology; Biology","score_opus":0.016312622836651074,"score_gpt":0.24138846778866366,"score_spread":0.22507584495201258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2254888731","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4046908,0.00070391654,0.013964065,0.061482366,0.00071906834,0.0013406244,0.0015352387,0.00015944641,0.5154045],"genre_scores_gemma":[0.91914517,0.0005872732,0.008159031,0.006748424,0.00021563942,0.00056417816,0.0002967987,0.00005656038,0.06422688],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966748,0.0014517407,0.00009791287,0.00025081044,0.0005764688,0.000948316],"domain_scores_gemma":[0.99518836,0.002911938,0.0003207633,0.00019687465,0.0006355379,0.0007465346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039065448,0.00048817045,0.00035324323,0.0010501202,0.006600131,0.004976498,0.0014019234,0.009794789,0.018159503],"category_scores_gemma":[0.005966796,0.00029315727,0.0006392718,0.0018294643,0.0020802973,0.0035335384,0.0026895017,0.0045609414,0.0013305976],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007699151,0.0020194403,0.009521624,0.0008371916,0.000072961804,0.016455397,0.005717864,0.026320526,0.0061892774,0.8582144,0.039287023,0.034594495],"study_design_scores_gemma":[0.0007138509,0.001561268,0.016229575,0.00094954233,0.0001923434,0.004508711,0.06591528,0.040493857,0.016588937,0.22476883,0.62777716,0.00030069612],"about_ca_topic_score_codex":0.02629121,"about_ca_topic_score_gemma":0.032095883,"teacher_disagreement_score":0.02629121,"about_ca_system_score_codex":0.007885312,"about_ca_system_score_gemma":0.009096639,"threshold_uncertainty_score":0.06074959},"labels":[],"label_agreement":null},{"id":"W2254948161","doi":"","title":"The Relational Geography of Peri-urban Farmer Adaptation","year":2014,"lang":"en","type":"article","venue":"Journal of rural and community development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agriculture; Adaptation (eye); Politics; Economic geography; Geography; Economic system; Business; Economy; Economics; Political science","score_opus":0.01481909122931011,"score_gpt":0.1829447813419666,"score_spread":0.1681256901126565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2254948161","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.892437,0.0004957795,0.00808325,0.0030472765,0.000014036647,0.000044001383,0.00008886167,0.000034225333,0.095755555],"genre_scores_gemma":[0.99909735,0.00009693237,0.00021890238,0.000022873717,0.0000016019196,0.000005314204,0.000008813567,0.0000026951886,0.0005455476],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.998885,0.0007111762,0.000020027406,0.00010811968,0.00010240482,0.00017331078],"domain_scores_gemma":[0.9992685,0.00033391223,0.00015410765,0.00009148374,0.00006308674,0.00008886625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087893556,0.00010956916,0.000118209326,0.0009912272,0.0026997135,0.0027219884,0.00047177591,0.0004214411,0.0045033405],"category_scores_gemma":[0.0020908087,0.00012701009,0.00009130931,0.0016083026,0.008857526,0.0022976801,0.0034625677,0.00038473288,0.00015950623],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008196642,0.00006324253,0.109494194,0.00015560324,0.000032910513,0.0033098755,0.3043065,0.0038088495,0.0035570515,0.53321475,0.0029898256,0.03898521],"study_design_scores_gemma":[0.000013915392,0.00006138002,0.18551145,0.00011383996,0.00001916153,0.001511594,0.5710194,0.0026854693,0.0007387668,0.10919453,0.12909709,0.000033412216],"about_ca_topic_score_codex":0.010947778,"about_ca_topic_score_gemma":0.018966796,"teacher_disagreement_score":0.010947778,"about_ca_system_score_codex":0.0028042428,"about_ca_system_score_gemma":0.0009253258,"threshold_uncertainty_score":0.021768093},"labels":[],"label_agreement":null},{"id":"W2255949427","doi":"","title":"Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati [Consumers' attitude towards the new element of evolution of the agro-food system: the introduction of Genetically Modified food]","year":2006,"lang":"it","type":"article","venue":"MPRA Paper","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.01185755174707858,"score_gpt":0.18761475759466675,"score_spread":0.17575720584758817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2255949427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9662864,0.0082617,0.0053366604,0.0023725547,0.00007786143,0.000034238397,0.00014855588,0.000046326324,0.017435644],"genre_scores_gemma":[0.9677402,0.005563258,0.0050628376,0.00088681467,0.000041028776,0.000035735662,0.0001618244,0.00004151732,0.020466821],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9997391,0.000055500914,0.0000069885436,0.00009615633,0.00006026561,0.000041936783],"domain_scores_gemma":[0.9996024,0.00009580992,0.00012361877,0.000043791788,0.00009237935,0.000042123185],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067831005,0.00027868807,0.00019989868,0.00026189952,0.0004974026,0.0014334524,0.00031619475,0.00091078784,0.0032698154],"category_scores_gemma":[0.000631538,0.00018585769,0.00031004363,0.000574448,0.0009328435,0.00086726266,0.00051626615,0.0007479324,0.00043922305],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023758025,0.00045389056,0.06449299,0.0012330957,0.00016476843,0.0012467009,0.009782127,0.0007052955,0.6228852,0.01044803,0.0025930996,0.2836189],"study_design_scores_gemma":[0.000088363544,0.0018399175,0.6673487,0.0003197965,0.00034047678,0.0018667731,0.0051837307,0.0015167879,0.15809853,0.0059856633,0.15727536,0.00013583316],"about_ca_topic_score_codex":0.01096209,"about_ca_topic_score_gemma":0.013941387,"teacher_disagreement_score":0.01096209,"about_ca_system_score_codex":0.001214595,"about_ca_system_score_gemma":0.00076792843,"threshold_uncertainty_score":0.021796584},"labels":[],"label_agreement":null},{"id":"W2256007795","doi":"","title":"Champagne, Feta, and Bourbon - the Spirited Debate About Geographical Indications","year":2006,"lang":"en","type":"article","venue":"Hastings law journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Economic rent; Intellectual property; TRIPS Agreement; Certification; TRIPS architecture; State (computer science); Monopoly; European union; International trade; Economy; Geographical indication; Business; Political science; Geography; Law; Economics; Regional science; Market economy; Engineering","score_opus":0.00658658870422012,"score_gpt":0.18164700937898817,"score_spread":0.17506042067476804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2256007795","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008862546,0.021636648,0.004652434,0.48094442,0.0020677857,0.000026612113,0.00011322251,0.00009529137,0.48160115],"genre_scores_gemma":[0.5730117,0.011964686,0.0047647026,0.21634607,0.0030308438,0.00018281264,0.00009532509,0.00023089834,0.19037293],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99450195,0.0026086764,0.0001220997,0.00084566756,0.0013915581,0.0005299744],"domain_scores_gemma":[0.9882428,0.008523166,0.00033419702,0.0006246469,0.0018231954,0.00045200624],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005764385,0.000374191,0.00047311748,0.0017818894,0.009697965,0.01465446,0.0014970794,0.015404903,0.00806094],"category_scores_gemma":[0.014536023,0.0003812594,0.00048653843,0.0018791077,0.023424001,0.009266135,0.0024862022,0.01161952,0.0015701947],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000956469,0.000003325198,0.00009858876,0.00001176274,0.0000015790599,0.000039546096,0.0014007132,0.000032403557,0.00003352443,0.96572155,0.029893711,0.002753713],"study_design_scores_gemma":[0.000022329898,0.000015264657,0.00052736065,0.00035699125,0.0000060717102,0.0001569265,0.0025743062,0.00019177684,0.00025841032,0.3210035,0.6748573,0.000029795568],"about_ca_topic_score_codex":0.045997813,"about_ca_topic_score_gemma":0.0480521,"teacher_disagreement_score":0.045997813,"about_ca_system_score_codex":0.012116385,"about_ca_system_score_gemma":0.0064270487,"threshold_uncertainty_score":0.09146011},"labels":[],"label_agreement":null},{"id":"W2257771872","doi":"","title":"Exploring the Limits of Fair Trade: Towards a Critical Political Economy of the Local Food Movement","year":2010,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Globalization; Politics; Context (archaeology); Political economy; Social movement; Food systems; Fair trade; Economic system; Political science; Economics; Food security; Sociology; Market economy; International trade; Agriculture; Law; Geography","score_opus":0.026836391357455778,"score_gpt":0.21739760928232357,"score_spread":0.1905612179248678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2257771872","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06327171,0.01174048,0.13100225,0.18670972,0.00090789434,0.00010979315,0.000043572607,0.000088348585,0.60612625],"genre_scores_gemma":[0.98109126,0.0019286145,0.0057075974,0.004249881,0.00040782226,0.00017576857,0.0000133100275,0.000061230916,0.0063646194],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9852468,0.01128647,0.00019695227,0.0010721142,0.0011585468,0.0010390992],"domain_scores_gemma":[0.97918713,0.016270047,0.0011463735,0.0016547167,0.0010120976,0.00072951784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.022879396,0.00070132816,0.00095468666,0.0024566045,0.012137314,0.019685475,0.002579601,0.006957573,0.0046518985],"category_scores_gemma":[0.020964457,0.0004977294,0.000676555,0.002233898,0.12947543,0.029483424,0.01489059,0.011440672,0.0004436452],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000215534,0.000002151071,0.000031972202,0.00000931834,7.3312384e-7,0.000013571778,0.0021076307,0.00016402281,0.000011147925,0.9968651,0.00020246948,0.0005896625],"study_design_scores_gemma":[0.0000044386757,0.0000038516614,0.00004484289,0.000059622005,0.0000014970826,0.000013442478,0.0029549706,0.0003953307,0.00004137863,0.9800598,0.016416416,0.000004472137],"about_ca_topic_score_codex":0.003782425,"about_ca_topic_score_gemma":0.0026702948,"teacher_disagreement_score":0.022879396,"about_ca_system_score_codex":0.01205796,"about_ca_system_score_gemma":0.0063605085,"threshold_uncertainty_score":0.12099922},"labels":[],"label_agreement":null},{"id":"W2262494553","doi":"","title":"New Farms and Farmers in Ethno-cultural Communities: Aspirations, Barriers and Needs","year":2014,"lang":"en","type":"article","venue":"Journal of rural and community development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Agriculture; Context (archaeology); Government (linguistics); Immigration; Scale (ratio); Economic growth; Business; Attrition; Political science; Geography; Economics","score_opus":0.019948776043096236,"score_gpt":0.21124361516565754,"score_spread":0.1912948391225613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2262494553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917259,0.00038868198,0.00006835632,0.0011630352,0.0000126558425,0.000025738758,0.000013876492,0.0000022243394,0.0065994193],"genre_scores_gemma":[0.9960498,0.00057494873,0.00010649296,0.00015827836,0.000004147164,0.00001337899,0.0000096358635,0.0000020821096,0.0030812998],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9987098,0.00037142905,0.000029303346,0.00011287308,0.00019469045,0.00058198546],"domain_scores_gemma":[0.99817514,0.00045021938,0.00020474501,0.000050417828,0.00021767056,0.0009018133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015822493,0.00023061663,0.00025273385,0.00086136104,0.022685047,0.0051258537,0.0008758778,0.00055732974,0.0032976514],"category_scores_gemma":[0.0022834854,0.00027568438,0.0001026724,0.0013444339,0.011180793,0.0020964295,0.0052122893,0.001002596,0.00012314948],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025825375,0.00003350515,0.039328974,0.000049651982,0.00000378852,0.0010825638,0.94723326,0.00002439184,0.00056769635,0.0021806182,0.0005628027,0.008906829],"study_design_scores_gemma":[0.0000010136977,0.000009190005,0.014833642,0.000027183884,0.000001316153,0.00009268413,0.98058426,0.0000114920085,0.000027059705,0.00013238433,0.0042742975,0.000005457041],"about_ca_topic_score_codex":0.75945175,"about_ca_topic_score_gemma":0.94319844,"teacher_disagreement_score":0.75945175,"about_ca_system_score_codex":0.013713952,"about_ca_system_score_gemma":0.021324534,"threshold_uncertainty_score":0.48392975},"labels":[],"label_agreement":null},{"id":"W2263033612","doi":"10.3382/ps/pev118","title":"Salted and preserved duck eggs: a consumer market segmentation analysis","year":2015,"lang":"en","type":"article","venue":"Poultry Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Market segmentation; Product (mathematics); Acculturation; Ethnic group; Geography; Marketing; Business; Sociology; Mathematics","score_opus":0.022651603220747787,"score_gpt":0.24557673313392625,"score_spread":0.22292512991317848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2263033612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978725,0.000035930218,0.00070927833,0.00006895744,0.0000016807094,0.00004880236,0.00029386044,0.000010630103,0.00095839874],"genre_scores_gemma":[0.9973507,0.000030922296,0.0012152382,0.000012623397,0.0000024523833,0.000041680523,0.0008833946,0.0000061698383,0.00045680566],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99963605,0.000103856306,0.000018990091,0.00006848469,0.00008672397,0.00008591584],"domain_scores_gemma":[0.9988136,0.00041035068,0.00019659617,0.00006259064,0.00036176643,0.00015508212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010227701,0.0004638505,0.000325175,0.0024272986,0.0009271429,0.0015041956,0.00046403517,0.00033078127,0.0027534268],"category_scores_gemma":[0.0015716958,0.00021341474,0.0011275794,0.0021901263,0.00055048807,0.0005521357,0.00095355994,0.0004196075,0.00032881176],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033569548,0.0001478631,0.97869974,0.00003562471,0.00013692732,0.00015093251,0.0039960803,0.0011187135,0.001354331,0.00076141395,0.0006865085,0.0125761395],"study_design_scores_gemma":[0.00001258507,0.00010458489,0.954282,0.000023335888,0.00009025442,0.00007532716,0.0074137403,0.03623092,0.00031551468,0.0004503817,0.0009850215,0.000016398551],"about_ca_topic_score_codex":0.16710702,"about_ca_topic_score_gemma":0.12895657,"teacher_disagreement_score":0.16710702,"about_ca_system_score_codex":0.0025019823,"about_ca_system_score_gemma":0.0017128828,"threshold_uncertainty_score":0.33226871},"labels":[],"label_agreement":null},{"id":"W2263966320","doi":"","title":"Regulatory enclosures: small scale women livestock farmers","year":2008,"lang":"en","type":"article","venue":"Social Science Open Access Repository (GESIS – Leibniz Institute for the Social Sciences)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Victoria","funders":"","keywords":"Food systems; Food sovereignty; Food security; Multinational corporation; Restructuring; Food safety; Agriculture; Business; Scale (ratio); Variety (cybernetics); Food processing; Civil society; Economic growth; Political science; Economics; Geography","score_opus":0.0644375745219558,"score_gpt":0.31345070230354005,"score_spread":0.24901312778158424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2263966320","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7493807,0.0016370654,0.0017072095,0.06011307,0.0007497055,0.00024029304,0.000065606444,0.00011160084,0.1859947],"genre_scores_gemma":[0.8899109,0.0011373098,0.00033145852,0.010618808,0.00012477813,0.00015290207,0.000031898435,0.00002950728,0.09766239],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99791175,0.0009917334,0.000025913752,0.00019884261,0.00022250995,0.000649246],"domain_scores_gemma":[0.9978682,0.0008445881,0.00024721908,0.000096510295,0.00016622293,0.0007773127],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032289466,0.00028513628,0.0001662609,0.0004016891,0.015702985,0.004324906,0.0008521264,0.001929054,0.016261],"category_scores_gemma":[0.0030962245,0.00030485212,0.00014267028,0.00044602697,0.010489928,0.003190919,0.0054270616,0.0023135352,0.0012881149],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009428689,0.00033786823,0.016604073,0.00012562878,0.000008188549,0.0027835532,0.7846534,0.000084860825,0.0055277008,0.09321164,0.050592635,0.04597612],"study_design_scores_gemma":[0.000029336612,0.00021422298,0.011586969,0.00014267715,0.000009519301,0.0005075789,0.5671524,0.00016857938,0.0010994188,0.0046533435,0.4143983,0.000037712307],"about_ca_topic_score_codex":0.019955013,"about_ca_topic_score_gemma":0.03895276,"teacher_disagreement_score":0.019955013,"about_ca_system_score_codex":0.0029164099,"about_ca_system_score_gemma":0.005427363,"threshold_uncertainty_score":0.054398477},"labels":[],"label_agreement":null},{"id":"W2264689016","doi":"","title":"Country-of-Origin Labeling for Foods","year":2010,"lang":"en","type":"article","venue":"University of North Texas Digital Library (University of North Texas)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Legislation; Food labeling; Business; Agriculture; Political science; Law; Geography; Food science; Chemistry","score_opus":0.009414586257283508,"score_gpt":0.15998492436780817,"score_spread":0.15057033811052467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2264689016","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010477564,0.0013795423,0.008719641,0.00472553,0.0017617468,0.0004534592,0.010570728,0.0010682859,0.96084344],"genre_scores_gemma":[0.078282,0.003640775,0.04274424,0.015737968,0.00044748952,0.0009006756,0.022780595,0.00080067985,0.83466554],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99752706,0.0003774121,0.000101634025,0.00020724798,0.0015355012,0.00025102397],"domain_scores_gemma":[0.9961681,0.0005969291,0.00037006938,0.00070026465,0.001925781,0.00023886845],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020234182,0.00033284503,0.00021049676,0.001894539,0.002412702,0.0024431834,0.0009134819,0.0020314162,0.050538167],"category_scores_gemma":[0.0044400715,0.0002987236,0.00039597283,0.0022500171,0.0004822743,0.0012847908,0.0013804967,0.0019443573,0.030413356],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010387575,0.00022327254,0.0039180787,0.00041394148,0.000008120704,0.00015967104,0.0009823819,0.00019598371,0.010023955,0.061398316,0.77627116,0.14630121],"study_design_scores_gemma":[0.0000055145556,0.000046834175,0.0039027927,0.00007727463,0.0000065697145,0.00009420438,0.00016096278,0.000056922847,0.0025509493,0.00075438217,0.9923282,0.000015267558],"about_ca_topic_score_codex":0.0203531,"about_ca_topic_score_gemma":0.04564246,"teacher_disagreement_score":0.050538167,"about_ca_system_score_codex":0.001760893,"about_ca_system_score_gemma":0.0051135668,"threshold_uncertainty_score":0.16906703},"labels":[],"label_agreement":null},{"id":"W2267367502","doi":"10.18461/ijfsd.v3i1.317","title":"Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept","year":2012,"lang":"en","type":"article","venue":"International journal on food system dynamics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fork (system call); Agribusiness; Agricultural science; Business; Mathematics; Geography; Engineering; Agriculture; Biology; Archaeology","score_opus":0.015401310642597619,"score_gpt":0.22574223792530218,"score_spread":0.21034092728270457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2267367502","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.054845005,0.0033121798,0.41583794,0.06301586,0.009850435,0.0005286402,0.0015906258,0.0008699522,0.45014945],"genre_scores_gemma":[0.67672396,0.0030260708,0.19642067,0.011694155,0.003162331,0.0011206456,0.0007772626,0.0007640958,0.10631081],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9940982,0.0014292769,0.0004129446,0.0014529537,0.0018322513,0.00077435974],"domain_scores_gemma":[0.9944395,0.0011516714,0.00048434443,0.00078649254,0.0025181638,0.0006198453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006370633,0.0008287201,0.00066060864,0.0021253554,0.0034795236,0.006954108,0.004684598,0.004800882,0.008268789],"category_scores_gemma":[0.009854373,0.00045367738,0.0013552861,0.002315808,0.0122719975,0.010024117,0.004531201,0.0056306045,0.0018555103],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027156162,0.000022229371,0.0006705903,0.00005857301,0.0000057419757,0.00009415807,0.0007562542,0.00078176864,0.00023407473,0.9716904,0.009597714,0.016061317],"study_design_scores_gemma":[0.000029768471,0.00017909236,0.003965893,0.00031806348,0.000027600845,0.00047744793,0.002350201,0.006946969,0.0004698755,0.44614276,0.5389506,0.00014175466],"about_ca_topic_score_codex":0.021151302,"about_ca_topic_score_gemma":0.019305699,"teacher_disagreement_score":0.021151302,"about_ca_system_score_codex":0.005590657,"about_ca_system_score_gemma":0.00851076,"threshold_uncertainty_score":0.04205638},"labels":[],"label_agreement":null},{"id":"W2267472112","doi":"10.1080/15528014.2016.1144995","title":"Introduction: Looking at Food Practices and Taste across the Class Divide","year":2016,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Disadvantaged; Taste; Sociology; Middle class; Cultural capital; Social class; Ethnic group; Social mobility; Political science; Economic growth; Social science; Psychology; Economics","score_opus":0.013726839111571658,"score_gpt":0.22040951583348975,"score_spread":0.2066826767219181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2267472112","genre_codex":"editorial","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005440378,0.025920782,0.0007127544,0.12181638,0.840993,0.000023704872,0.000131525,0.000048361813,0.009809495],"genre_scores_gemma":[0.004551491,0.015339032,0.00032252105,0.035670914,0.93329513,0.00004906744,0.00010628294,0.00008226126,0.010583296],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.99681634,0.00082700304,0.00023372752,0.0007416492,0.0011270941,0.00025422664],"domain_scores_gemma":[0.98594344,0.0103420755,0.00045699812,0.00033938666,0.0019574107,0.00096065516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029754117,0.0019305906,0.0021212304,0.0026556472,0.0040419875,0.0117406715,0.0022790073,0.0076343482,0.011930301],"category_scores_gemma":[0.011233009,0.00061752513,0.0017274488,0.0018945633,0.0049181376,0.006639398,0.0025688026,0.013085335,0.0035875821],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030255987,0.000022453849,0.0002946383,0.0003602997,0.000014465737,0.000098869896,0.0007126304,0.000049174196,0.00013173874,0.008096305,0.9762732,0.0139159495],"study_design_scores_gemma":[0.000022415301,0.000099822086,0.0023271092,0.0016792032,0.000032721116,0.0002921752,0.0014011348,0.00021689851,0.00013172948,0.015106619,0.9786477,0.000042458752],"about_ca_topic_score_codex":0.0016871594,"about_ca_topic_score_gemma":0.0027726633,"teacher_disagreement_score":0.011930301,"about_ca_system_score_codex":0.0022251224,"about_ca_system_score_gemma":0.0020101431,"threshold_uncertainty_score":0.039910793},"labels":[],"label_agreement":null},{"id":"W2270972433","doi":"","title":"The role of local food in restaurants","year":2015,"lang":"en","type":"article","venue":"CAUTHE 2015: Rising Tides and Sea Changes: Adaptation and Innovation in Tourism and Hospitality","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Respondent; Business; Product (mathematics); Marketing; Promotion (chess); Perception; Food products; Agricultural economics; Advertising; Economics; Food science","score_opus":0.03294308661512117,"score_gpt":0.23515008244635818,"score_spread":0.20220699583123702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2270972433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95246494,0.0008799942,0.00028785047,0.00096732413,0.000030340345,0.000016888718,0.000046590525,0.000014236029,0.045291852],"genre_scores_gemma":[0.9964342,0.0002864181,0.00020489728,0.00005739446,0.000007316809,0.0000045553966,0.000024681636,0.0000042518345,0.0029761377],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99896586,0.00047547757,0.000023740688,0.000087627486,0.00019928685,0.00024809007],"domain_scores_gemma":[0.9973068,0.0005436877,0.00046628597,0.00009777968,0.00042494424,0.0011605697],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008101747,0.00016632877,0.00019632748,0.0006856717,0.003934202,0.0042449315,0.00064777816,0.00047143447,0.008285856],"category_scores_gemma":[0.0024172615,0.00022879793,0.00018365846,0.0007263211,0.0018747575,0.00088937045,0.0021440338,0.0005358005,0.0006604909],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054434926,0.0005368995,0.7987046,0.0004485544,0.000097491094,0.0025086375,0.06876582,0.0004141086,0.0054078647,0.010250229,0.00497716,0.107344255],"study_design_scores_gemma":[0.0000125422275,0.0002254175,0.80998385,0.00024018278,0.00003808029,0.0006158004,0.13578717,0.00044046683,0.00049349567,0.0011600909,0.050953325,0.000049578703],"about_ca_topic_score_codex":0.062424526,"about_ca_topic_score_gemma":0.15459284,"teacher_disagreement_score":0.062424526,"about_ca_system_score_codex":0.0025331252,"about_ca_system_score_gemma":0.002434271,"threshold_uncertainty_score":0.12412238},"labels":[],"label_agreement":null},{"id":"W2271119373","doi":"","title":"Breaking Ground by Breaking Bread: A Conciliatory Philosophical Inquiry into the Debate over Industrial and Alternative Agricultures","year":2016,"lang":"en","type":"book","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agrarian society; Agrarianism; Agriculture; Social science; Sociology; Environmental ethics; Epistemology; Political science; Law; Philosophy; Politics; Geography","score_opus":0.030307081627364445,"score_gpt":0.2289780015759222,"score_spread":0.19867091994855776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2271119373","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0784522,0.04706496,0.021703841,0.6194475,0.0022632086,0.0000737918,0.000052395982,0.000036039575,0.23090608],"genre_scores_gemma":[0.9349582,0.012632622,0.007887258,0.026120128,0.001448943,0.000085995875,0.000027614517,0.00007894873,0.016760264],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9893422,0.008337438,0.000141587,0.0005881688,0.0010379875,0.0005525305],"domain_scores_gemma":[0.9816789,0.015981771,0.0007141718,0.0005162906,0.0006795569,0.00042926343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015999235,0.0005800845,0.0007053626,0.0022300028,0.008930347,0.0114787,0.0019770167,0.009519406,0.0021403204],"category_scores_gemma":[0.009193703,0.00042351216,0.00049297727,0.0028418852,0.07080211,0.012714159,0.0048199454,0.010980385,0.00034141267],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016490561,0.00001686976,0.000111492685,0.00004098658,0.00000292825,0.00010932225,0.028020333,0.00018912552,0.000088335015,0.96239024,0.0057995007,0.0032143872],"study_design_scores_gemma":[0.000027261724,0.000030871583,0.0005026232,0.00043303176,0.0000050859594,0.00012741011,0.036596395,0.0008137943,0.00016137003,0.7376865,0.22359188,0.00002381995],"about_ca_topic_score_codex":0.0071035284,"about_ca_topic_score_gemma":0.009303361,"teacher_disagreement_score":0.015999235,"about_ca_system_score_codex":0.012736538,"about_ca_system_score_gemma":0.0055150744,"threshold_uncertainty_score":0.092410505},"labels":[],"label_agreement":null},{"id":"W2271731404","doi":"","title":"The management of flows in Alternative Food Networks and in the commodity sector: different needs and different solutions?","year":2013,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Transports","funders":"","keywords":"Business; Commodity; Supply chain; Industrial organization; Externality; Welfare; Diversity (politics); Supply chain management; Originality; Environmental economics; Microeconomics; Marketing; Economics","score_opus":0.018582773101060147,"score_gpt":0.19277668584196958,"score_spread":0.17419391274090942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2271731404","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3750124,0.05452739,0.16665353,0.2367891,0.0012770486,0.00032222876,0.0004154337,0.00020102735,0.16480182],"genre_scores_gemma":[0.9348699,0.020757332,0.03272191,0.002761507,0.0006236225,0.00020541738,0.00020193706,0.000052619333,0.0078058867],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.997051,0.0013964467,0.0001076458,0.00046118576,0.0004619367,0.00052179385],"domain_scores_gemma":[0.99706984,0.0010755882,0.0005337818,0.00024861915,0.00061126804,0.00046079504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033929134,0.00056360173,0.0006221392,0.0016947178,0.0020501893,0.011016802,0.0015609954,0.0036602516,0.0050383457],"category_scores_gemma":[0.004586382,0.00033525072,0.0006151417,0.0025304107,0.0045914813,0.020702641,0.003237574,0.0018234547,0.00055178767],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012871066,0.0002938111,0.013486182,0.0011933779,0.00007776178,0.00038764343,0.009271167,0.007717158,0.00141677,0.7255853,0.0067127487,0.23372936],"study_design_scores_gemma":[0.00003419186,0.00014215327,0.012332724,0.0018533077,0.00006606556,0.00051213644,0.06710595,0.024126811,0.0013280725,0.7864516,0.105938956,0.000108022774],"about_ca_topic_score_codex":0.0036099437,"about_ca_topic_score_gemma":0.003122682,"teacher_disagreement_score":0.011016802,"about_ca_system_score_codex":0.004176687,"about_ca_system_score_gemma":0.004336331,"threshold_uncertainty_score":0.030304134},"labels":[],"label_agreement":null},{"id":"W2274359872","doi":"10.14288/1.0108707","title":"The apple shouldn't fall far from the tree : extending local food purchasing","year":2014,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tree (set theory); Purchasing; Business; Advertising; Marketing; Mathematics","score_opus":0.008452755557005469,"score_gpt":0.1498390336094777,"score_spread":0.14138627805247223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2274359872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94390935,0.00045573415,0.00088421634,0.006584526,0.00002694814,0.00010048886,0.000019560612,0.000017597877,0.04800164],"genre_scores_gemma":[0.99347734,0.00044942592,0.001351877,0.0014217534,0.000011436296,0.000051839546,0.000017013806,0.000010333813,0.0032088987],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9970721,0.0017658115,0.00005753574,0.00017167436,0.00028703638,0.00064583524],"domain_scores_gemma":[0.9952916,0.0024983948,0.00028278303,0.0002261054,0.0004246074,0.0012765038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044294186,0.00017104378,0.00019091181,0.0004160435,0.009462542,0.00437439,0.0011223663,0.001386975,0.005120828],"category_scores_gemma":[0.0067036506,0.00026806668,0.00011421285,0.0013043123,0.005549985,0.0041458774,0.0042111767,0.0014313646,0.00029836068],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090169495,0.00027432523,0.046635482,0.00037542867,0.0000075809894,0.005964369,0.8361232,0.00027615792,0.0025486979,0.016642889,0.0074029476,0.08365865],"study_design_scores_gemma":[0.000007993113,0.000118698306,0.021817693,0.00028204228,0.000010448983,0.0005428024,0.9279558,0.00023820138,0.00031760483,0.0025653203,0.046114083,0.00002935824],"about_ca_topic_score_codex":0.0559915,"about_ca_topic_score_gemma":0.1846586,"teacher_disagreement_score":0.94400847,"about_ca_system_score_codex":0.005023094,"about_ca_system_score_gemma":0.00607103,"threshold_uncertainty_score":0.111331165},"labels":[],"label_agreement":null},{"id":"W2274924126","doi":"10.14288/1.0108681","title":"The sustainability of the UBC Food System","year":2014,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Food systems; Business; Food security; Risk analysis (engineering); Agriculture; Biology; Ecology","score_opus":0.0038333233062653065,"score_gpt":0.1327082828199107,"score_spread":0.1288749595136454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2274924126","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16493852,0.0048949793,0.00501091,0.064283796,0.00054302963,0.00019697298,0.001652574,0.0005687944,0.75791043],"genre_scores_gemma":[0.8321978,0.0032973655,0.006620656,0.003532606,0.00006799548,0.0001310621,0.0009422313,0.0001663179,0.1530441],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99837166,0.00036747952,0.00003193523,0.00017564444,0.0005191666,0.0005342244],"domain_scores_gemma":[0.99686414,0.00016384333,0.000111940484,0.0001991665,0.0015645988,0.0010962874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013061533,0.0003438798,0.0002451291,0.0010253458,0.011113677,0.012147621,0.0012896985,0.0015465218,0.009596056],"category_scores_gemma":[0.003589734,0.00022009897,0.00017834424,0.0016135857,0.005162397,0.0021403204,0.0039605056,0.0016106962,0.0011950601],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012855837,0.00013321213,0.029921008,0.0003999252,0.00006549991,0.0011709086,0.009407221,0.0060543492,0.0017778955,0.4577688,0.28178638,0.21138619],"study_design_scores_gemma":[0.000020377585,0.000071750925,0.02927088,0.00052557443,0.00004251653,0.00018900407,0.014565941,0.0031044253,0.0009486684,0.0626948,0.88847744,0.00008856602],"about_ca_topic_score_codex":0.8028021,"about_ca_topic_score_gemma":0.87136173,"teacher_disagreement_score":0.19719791,"about_ca_system_score_codex":0.042706482,"about_ca_system_score_gemma":0.06573161,"threshold_uncertainty_score":0.39671844},"labels":[],"label_agreement":null},{"id":"W2276561963","doi":"10.14288/1.0108248","title":"An Interactive Web-based Resource Proposal for Local Food in the UBC Vancouver Community","year":2010,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Resource (disambiguation); Population; Sample (material); Local community; World Wide Web; Business; Computer science; Marketing; Sociology; Political science","score_opus":0.007046545037649203,"score_gpt":0.1702982739582172,"score_spread":0.163251728920568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2276561963","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009737047,0.0010369205,0.025033316,0.024494195,0.004408083,0.004650396,0.022221828,0.013894962,0.8945232],"genre_scores_gemma":[0.019946622,0.001132655,0.0377674,0.0020727343,0.0007341753,0.0021218846,0.011340957,0.0022795054,0.9226041],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991264,0.00018302306,0.00004164743,0.00005696401,0.00045236823,0.00013961623],"domain_scores_gemma":[0.99577135,0.0010042273,0.000092496906,0.00027215978,0.0012760746,0.0015836947],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0021024153,0.0006016736,0.00045527032,0.0028648095,0.0043571307,0.005634474,0.0019773883,0.0029552265,0.35886344],"category_scores_gemma":[0.0044503966,0.0005489772,0.0005056737,0.0033621055,0.00082375295,0.0029935432,0.0035409904,0.001992173,0.09349436],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000399946,0.00010646446,0.00049034297,0.00018028158,0.0000033143328,0.00038859554,0.0010200563,0.00027398,0.00047150822,0.0027352707,0.93462884,0.05966136],"study_design_scores_gemma":[0.000024895167,0.000021112242,0.0012934649,0.00013306395,0.0000040766445,0.00008021542,0.0012152373,0.00027657975,0.000109167275,0.0007711917,0.9960444,0.000026696698],"about_ca_topic_score_codex":0.12816359,"about_ca_topic_score_gemma":0.3682514,"teacher_disagreement_score":0.8718364,"about_ca_system_score_codex":0.0036438068,"about_ca_system_score_gemma":0.0068224785,"threshold_uncertainty_score":0.91450346},"labels":[],"label_agreement":null},{"id":"W2286248031","doi":"","title":"Community Level Impacts of Local Food Movements in the US, Canada and Western Europe: Annotated Bibliography","year":2014,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Work (physics); Agriculture; Community development; Political science; Local economic development; Regional science; Food policy; Local Development; Food security; Economic growth; Geography; Economics; Engineering","score_opus":0.03853438590659009,"score_gpt":0.2568471564179156,"score_spread":0.21831277051132553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2286248031","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03392404,0.69898784,0.00075685163,0.0041446625,0.0019089808,0.00021477837,0.10486186,0.0002545572,0.15494643],"genre_scores_gemma":[0.106445715,0.7880907,0.0019308038,0.00092857244,0.00038359396,0.00019673827,0.047260348,0.00015123886,0.054612193],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99952245,0.000033529235,0.00003963381,0.000059281887,0.00025711124,0.000087932545],"domain_scores_gemma":[0.99813724,0.0005085957,0.00011697371,0.000040875617,0.0010968022,0.00009953774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058303366,0.0005734802,0.0007300246,0.014481929,0.0019668627,0.0027154698,0.0008964647,0.0004941791,0.011487208],"category_scores_gemma":[0.002335078,0.00020523767,0.0004633185,0.069206096,0.0008256677,0.00091464247,0.0010050974,0.00046957118,0.0009972483],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012854981,0.000053577416,0.014353905,0.019467616,0.0002099659,0.0004580369,0.0072280904,0.0033566668,0.00042699452,0.01243979,0.5206728,0.42120403],"study_design_scores_gemma":[0.000013581109,0.000021142692,0.12539686,0.018136097,0.0002440913,0.00017280248,0.009938161,0.00023887256,0.000268732,0.0018979572,0.8436183,0.00005345289],"about_ca_topic_score_codex":0.9620761,"about_ca_topic_score_gemma":0.97873634,"teacher_disagreement_score":0.037923872,"about_ca_system_score_codex":0.019282492,"about_ca_system_score_gemma":0.034382626,"threshold_uncertainty_score":0.13990492},"labels":[],"label_agreement":null},{"id":"W2287251714","doi":"10.1007/s10460-017-9811-y","title":"\"We are a business, not a social service agency.\" Barriers to widening access for low-income shoppers in alternative food market spaces","year":2017,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Canada Research Chairs; Arrell Food Institute, University of Guelph; Royal Society of Canada; Pierre Elliott Trudeau Foundation","keywords":"Poverty; Marketing; Agency (philosophy); Business; Inequality; Market access; Economic growth; Food systems; Public economics; Economics; Food security; Sociology; Agriculture","score_opus":0.03154577568807841,"score_gpt":0.268525954823729,"score_spread":0.23698017913565056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2287251714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.55830264,0.0015808603,0.0068291505,0.1995935,0.0009285655,0.00021019852,0.00025247684,0.00022492287,0.2320777],"genre_scores_gemma":[0.95091814,0.0008179995,0.002037635,0.017667934,0.0000914652,0.000099267294,0.000062688116,0.00003363459,0.028271236],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.99727637,0.0010777687,0.00009420039,0.00015548654,0.0007346115,0.0006615969],"domain_scores_gemma":[0.9940057,0.0019089181,0.00076651375,0.00023169977,0.001033237,0.002053897],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025704193,0.00016832117,0.00017586946,0.00041470514,0.0058472767,0.0040279473,0.00095918553,0.0018340304,0.023497755],"category_scores_gemma":[0.008707012,0.00019284636,0.00023306451,0.0005672435,0.00486376,0.004045483,0.004680696,0.00308116,0.0017441416],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025075508,0.00058592006,0.08084588,0.0009637966,0.00005856136,0.0020081787,0.21535362,0.0002052931,0.0045569423,0.20516683,0.29921123,0.19079308],"study_design_scores_gemma":[0.00004948082,0.00018502658,0.051963788,0.0012051024,0.000042373427,0.0014052093,0.4276633,0.0004887931,0.0006904852,0.024764577,0.49145892,0.00008289916],"about_ca_topic_score_codex":0.014299774,"about_ca_topic_score_gemma":0.033303052,"teacher_disagreement_score":0.023497755,"about_ca_system_score_codex":0.0012985863,"about_ca_system_score_gemma":0.0060235215,"threshold_uncertainty_score":0.07860786},"labels":[],"label_agreement":null},{"id":"W229166190","doi":"10.48416/ijsaf.v16i1.280","title":"Consolidation in the North American Organic Food Processing Sector, 1997 to 2007","year":2020,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Diversification (marketing strategy); Consolidation (business); Business; Horizontal integration; Mainstream; Food processing; Organic farming; Industrial organization; Commerce; Marketing; Geography; Agriculture; Political science; Finance","score_opus":0.028954593690031845,"score_gpt":0.20094864650099634,"score_spread":0.1719940528109645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W229166190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9475948,0.0014924613,0.00034230907,0.0030953817,0.000090756,0.000080202415,0.0010170804,0.000064406166,0.04622266],"genre_scores_gemma":[0.95819116,0.002351384,0.0007636837,0.0009995993,0.00007178257,0.000049418788,0.0023654795,0.000020083357,0.035187397],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988103,0.0000844442,0.00005341159,0.00014870707,0.0005445328,0.00035866493],"domain_scores_gemma":[0.9955449,0.00020766137,0.0011434508,0.00013909121,0.0023319155,0.00063295546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010693137,0.00018025009,0.0001267461,0.0018680673,0.0023981063,0.0033843287,0.0006580374,0.00056091417,0.0059647146],"category_scores_gemma":[0.0026487466,0.00027204928,0.00018965971,0.00390836,0.0013271575,0.0017463397,0.0018456278,0.0009283021,0.001042027],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046395638,0.000655105,0.6920355,0.00028835356,0.000039455997,0.0012459435,0.016652534,0.0007543398,0.003016925,0.009512964,0.05396366,0.22137125],"study_design_scores_gemma":[0.0000062354247,0.00008671288,0.87163264,0.000085480126,0.0000135406135,0.00021803148,0.020503232,0.00045929986,0.0013478695,0.00026770445,0.105366156,0.000013213355],"about_ca_topic_score_codex":0.35249013,"about_ca_topic_score_gemma":0.59739196,"teacher_disagreement_score":0.6475099,"about_ca_system_score_codex":0.01149244,"about_ca_system_score_gemma":0.010254557,"threshold_uncertainty_score":0.70087683},"labels":[],"label_agreement":null},{"id":"W229242919","doi":"10.1093/oxfordhb/9780195397772.013.008","title":"The Politics of Grocery Shopping","year":2014,"lang":"en","type":"book-chapter","venue":"Oxford University Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Politics; Typology; Consumption (sociology); Order (exchange); Advertising; Perspective (graphical); Marketing; Business; Political science; Sociology; Social science; Art; Law; Visual arts","score_opus":0.016463540411760604,"score_gpt":0.16294119901556042,"score_spread":0.14647765860379983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W229242919","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015282745,0.011299536,0.00056726346,0.0096425945,0.00012882143,0.000005619626,0.000027434311,0.000010460087,0.9630356],"genre_scores_gemma":[0.76330215,0.017412763,0.0005486124,0.006634112,0.0005305156,0.000028709723,0.00007651882,0.000051148803,0.21141554],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9994955,0.0002218958,0.000005715244,0.000056894263,0.00013538294,0.00008460929],"domain_scores_gemma":[0.9998246,0.00010374629,0.00001281546,0.000012119117,0.000021557635,0.000025184661],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004086356,0.00014484179,0.00013594906,0.00052115845,0.0017694774,0.0049087657,0.00024002555,0.0008638568,0.01437268],"category_scores_gemma":[0.00049751194,0.00015336281,0.0000826266,0.0011412031,0.0074718515,0.002236865,0.0012243919,0.0015516048,0.0009193119],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000079337415,0.000005986995,0.00013808369,0.000022148955,0.0000010488075,0.000021842825,0.0020339054,0.000082610015,0.000088191606,0.978336,0.009180427,0.010081841],"study_design_scores_gemma":[0.000006393412,0.000012770428,0.0029580565,0.0003224731,0.0000021112835,0.00007161044,0.0042028427,0.00028502557,0.0001727444,0.1266742,0.86528254,0.000009271317],"about_ca_topic_score_codex":0.0060843755,"about_ca_topic_score_gemma":0.00674799,"teacher_disagreement_score":0.01437268,"about_ca_system_score_codex":0.003671956,"about_ca_system_score_gemma":0.0010495546,"threshold_uncertainty_score":0.048081398},"labels":[],"label_agreement":null},{"id":"W2293162557","doi":"10.14288/1.0101948","title":"Analysis of the potential institutional demand in processed desserts for British Columbia tree fruits","year":2011,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Tree (set theory); Advertising; Forestry; Geography; Business; Mathematics","score_opus":0.009709353240950347,"score_gpt":0.14900066320987282,"score_spread":0.13929130996892247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2293162557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949544,0.000049475446,0.000038302787,0.000050002967,6.982594e-7,0.000012675326,0.0005661563,0.000001921997,0.0043263566],"genre_scores_gemma":[0.9948354,0.00010801275,0.00009158883,0.000015113996,8.646014e-7,0.000012950712,0.0007851671,0.000003055451,0.0041479366],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996158,0.000040273157,0.000015921241,0.000041767336,0.00015942735,0.00012673979],"domain_scores_gemma":[0.99720085,0.00065856054,0.00033252005,0.000068700065,0.0012873581,0.0004521039],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003166554,0.00014502712,0.00016937085,0.0014774316,0.0012641029,0.0015556574,0.00062548975,0.00023806549,0.007315396],"category_scores_gemma":[0.0022482323,0.00023384023,0.00015244688,0.0031566308,0.00050627434,0.00025300097,0.000550878,0.0003592741,0.00045297146],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034177088,0.00014421776,0.9641707,0.00010370461,0.00002888743,0.0011132987,0.004667044,0.0007942514,0.0029042675,0.00095779053,0.0017154643,0.023058634],"study_design_scores_gemma":[0.000004486471,0.000028868228,0.98228824,0.000023313947,0.0000102458525,0.00007140547,0.013458707,0.0009937481,0.00035444484,0.000048359663,0.002706452,0.000011621604],"about_ca_topic_score_codex":0.89579004,"about_ca_topic_score_gemma":0.96459377,"teacher_disagreement_score":0.10420996,"about_ca_system_score_codex":0.012232953,"about_ca_system_score_gemma":0.005926817,"threshold_uncertainty_score":0.2096473},"labels":[],"label_agreement":null},{"id":"W2293777608","doi":"","title":"Place-Based Intellectual Property Strategies for Traditional and Local Agricultural Products: Acting Locally to Participate Globally in a Rights-Based Approach","year":2013,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Thompson Rivers University","funders":"","keywords":"Intellectual property; Agriculture; Traditional knowledge; Indigenous; Geographical indication; Business; Natural resource; Environmental planning; Law and economics; Environmental resource management; Geography; Political science; Regional science; Economics; Law; Ecology","score_opus":0.02731284124861565,"score_gpt":0.20507249888469176,"score_spread":0.1777596576360761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2293777608","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12032382,0.0007977011,0.17559959,0.012910339,0.00011465422,0.00035581263,0.000042233874,0.0001472744,0.68970865],"genre_scores_gemma":[0.9604961,0.00015110044,0.014384142,0.00037519465,0.000034891385,0.00014984282,0.000015383757,0.00003582135,0.024357492],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9938315,0.0036942414,0.00018724048,0.0006730884,0.00088760775,0.00072632806],"domain_scores_gemma":[0.99312556,0.0035913468,0.00059124094,0.0014606332,0.000528037,0.00070316263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011183487,0.00060981215,0.00045380456,0.0020363873,0.0047018924,0.011581123,0.0023359403,0.0040248996,0.0120625505],"category_scores_gemma":[0.0099987425,0.00029681725,0.00066781935,0.0013712393,0.024950448,0.014150944,0.012522241,0.0029158026,0.0011784312],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001822331,0.000042153228,0.00056299334,0.00004044283,0.000009747893,0.00020214841,0.0067864843,0.0011035086,0.0005875882,0.9729214,0.00050987734,0.017215502],"study_design_scores_gemma":[0.000033547545,0.00009443178,0.0007681266,0.00014608525,0.000018438159,0.00020780847,0.012337946,0.0033215587,0.0011233693,0.93219465,0.04972758,0.000026430896],"about_ca_topic_score_codex":0.001626879,"about_ca_topic_score_gemma":0.0025252516,"teacher_disagreement_score":0.0120625505,"about_ca_system_score_codex":0.003716717,"about_ca_system_score_gemma":0.0040221857,"threshold_uncertainty_score":0.059144616},"labels":[],"label_agreement":null},{"id":"W2295267242","doi":"10.14288/1.0075812","title":"A seat at the table : planning for collaboration in local food systems at the Vancouver Board of Parks and Recreation","year":2014,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Recreation; Table (database); Marketing; Business; Geography; Political science; Computer science","score_opus":0.006482618369159681,"score_gpt":0.15900281836057037,"score_spread":0.1525201999914107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2295267242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47847095,0.0027690108,0.011259073,0.2097003,0.0020978453,0.004864054,0.0010592612,0.0006103882,0.28916922],"genre_scores_gemma":[0.82904714,0.0012147789,0.026623549,0.008949619,0.00013229648,0.0017415049,0.00067835674,0.00017499748,0.13143778],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9947778,0.0013728291,0.000069110894,0.00027753884,0.00039419968,0.003108563],"domain_scores_gemma":[0.97023094,0.0006462437,0.00027850157,0.0001363723,0.001334619,0.027373314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040381886,0.0004385942,0.0003101498,0.0012393161,0.04157757,0.009324045,0.003993788,0.0051095337,0.07382795],"category_scores_gemma":[0.004749354,0.00089435145,0.00047555772,0.0015852419,0.0032661823,0.004658978,0.010613535,0.0058408193,0.0044545014],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007187755,0.0023490977,0.1003869,0.0008679618,0.00007963205,0.009977097,0.13270198,0.0025544167,0.0050784466,0.019834539,0.4679163,0.25753483],"study_design_scores_gemma":[0.00011842783,0.00044670378,0.04315077,0.00050193036,0.000037579994,0.0004849557,0.68639165,0.0011356106,0.0005783252,0.0055298074,0.261523,0.000101163074],"about_ca_topic_score_codex":0.40769538,"about_ca_topic_score_gemma":0.88971657,"teacher_disagreement_score":0.5923046,"about_ca_system_score_codex":0.019332005,"about_ca_system_score_gemma":0.122010976,"threshold_uncertainty_score":0.8106446},"labels":[],"label_agreement":null},{"id":"W2295894273","doi":"10.4000/interventionseconomiques.2689","title":"La mise en marché alternative de l’alimentation à Montréal. De la niche d’innovation à une transition du secteur alimentaire ?","year":2016,"lang":"fr","type":"article","venue":"Interventions économiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.020135823463610907,"score_gpt":0.2632585961235436,"score_spread":0.24312277265993268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2295894273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.43346503,0.032060463,0.013603356,0.14442015,0.0008761198,0.0005041505,0.00063163013,0.00017875912,0.37426034],"genre_scores_gemma":[0.92935354,0.009556577,0.0055115637,0.004513783,0.000111661175,0.00012766416,0.00013148121,0.000038012873,0.050655663],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99740607,0.0008087594,0.00003890714,0.00037577146,0.0006407975,0.0007297953],"domain_scores_gemma":[0.99759465,0.0005380025,0.00040666506,0.00012561228,0.0005721357,0.0007628734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025031536,0.0003646245,0.00024850192,0.00076012826,0.004570427,0.006207278,0.001373955,0.0013797488,0.010581057],"category_scores_gemma":[0.004345554,0.00021067022,0.00047286908,0.0014759423,0.005764041,0.0026075444,0.0032640018,0.0015532122,0.00044902085],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005917088,0.0005816751,0.055368777,0.0016025031,0.00017571375,0.0012929923,0.032501817,0.0032775204,0.016479757,0.34323052,0.027216421,0.5176806],"study_design_scores_gemma":[0.00008077779,0.0007387759,0.16436215,0.0011548192,0.00014300008,0.00024229952,0.042278912,0.0019776619,0.005873804,0.03484255,0.74812776,0.0001774538],"about_ca_topic_score_codex":0.7167491,"about_ca_topic_score_gemma":0.8740458,"teacher_disagreement_score":0.28325093,"about_ca_system_score_codex":0.04017341,"about_ca_system_score_gemma":0.053858053,"threshold_uncertainty_score":0.56983805},"labels":[],"label_agreement":null},{"id":"W2296045010","doi":"","title":"The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany","year":2014,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Product (mathematics); Value (mathematics); Footprint; German; Ecological footprint; Marketing; Business; Econometrics; Economics; Microeconomics; Geography; Mathematics; Statistics; Sustainability; Ecology","score_opus":0.020112840798264992,"score_gpt":0.2343903089056173,"score_spread":0.2142774681073523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2296045010","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977793,0.00007385083,0.00040437214,0.00010932103,9.214958e-7,0.0000021842354,0.000097743476,0.000001313089,0.0015311074],"genre_scores_gemma":[0.9996369,0.000057423742,0.00009714588,0.000019982039,6.820805e-7,0.0000014127459,0.00004931393,7.260619e-7,0.0001362873],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99928457,0.00039927007,0.000024955985,0.00008452749,0.00009843531,0.000108393004],"domain_scores_gemma":[0.99573094,0.0029806884,0.0007252988,0.00030189691,0.00015597677,0.000105198415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017442004,0.00022774583,0.00029958063,0.0005193249,0.0003512482,0.0012960272,0.00020788846,0.0004032487,0.0015977891],"category_scores_gemma":[0.0034220715,0.00017292901,0.00024253466,0.0008078742,0.0015324325,0.0009218046,0.0005824796,0.0004197279,0.00011425664],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023627777,0.0005657346,0.8076713,0.00039718812,0.0007497196,0.0017534943,0.045977112,0.015074772,0.011358803,0.05794677,0.0019165531,0.054225788],"study_design_scores_gemma":[0.000087228655,0.00035448323,0.92979556,0.00011216307,0.00023142682,0.00028541067,0.029851494,0.010875693,0.0033752944,0.018054651,0.006851901,0.00012465731],"about_ca_topic_score_codex":0.03421226,"about_ca_topic_score_gemma":0.033856645,"teacher_disagreement_score":0.03421226,"about_ca_system_score_codex":0.001547416,"about_ca_system_score_gemma":0.00038026916,"threshold_uncertainty_score":0.068026245},"labels":[],"label_agreement":null},{"id":"W2300339309","doi":"10.1093/sf/sow016","title":"Organic Struggle: The Movement for Sustainable Agriculture in the United States By Brian K. Obach MIT Press. 2015. 328 pp. $29 hardcover","year":2016,"lang":"en","type":"article","venue":"Social Forces","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Politics; Organic farming; Appeal; Political science; Environmental ethics; Agriculture; Law; History; Philosophy","score_opus":0.009059845389689772,"score_gpt":0.2105257898808257,"score_spread":0.20146594449113595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2300339309","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009569684,0.47091064,0.0006786983,0.13877305,0.01624528,0.00002874402,0.00047163572,0.00045626485,0.37147865],"genre_scores_gemma":[0.01039535,0.18452273,0.0010273912,0.011763752,0.003002487,0.00006996808,0.00044721508,0.00022838353,0.7885427],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99958915,0.00006355937,0.000016457936,0.00006059276,0.00020036337,0.000069975016],"domain_scores_gemma":[0.9997366,0.000052230665,0.000031250525,0.000011980984,0.000064258915,0.000103733706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005169819,0.0010136574,0.00045564497,0.0010834375,0.0024605514,0.0059839967,0.0007968791,0.0026322573,0.05561235],"category_scores_gemma":[0.00073848304,0.00047242708,0.00032289763,0.0023206628,0.001693085,0.005100815,0.003885541,0.003585021,0.0308069],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000031550935,0.000008962842,0.00004706048,0.000054446053,9.3677727e-7,0.000017386972,0.00016612845,0.000028013144,0.000035083816,0.006304329,0.96914274,0.02419178],"study_design_scores_gemma":[7.8171223e-7,0.0000016629947,0.00013310772,0.00018036357,6.056895e-7,0.000014609665,0.00021760835,0.000010524241,0.00001213547,0.0011398258,0.9982868,0.0000018632243],"about_ca_topic_score_codex":0.012280081,"about_ca_topic_score_gemma":0.033655733,"teacher_disagreement_score":0.05561235,"about_ca_system_score_codex":0.0032771588,"about_ca_system_score_gemma":0.004197111,"threshold_uncertainty_score":0.18604189},"labels":[],"label_agreement":null},{"id":"W2300598353","doi":"","title":"Embeddedness, Marketness, and Economic Instrumentalism in the Oklahoma Farm-to-School Program","year":2014,"lang":"en","type":"article","venue":"Journal of rural and community development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Embeddedness; Instrumentalism; State (computer science); Promotion (chess); Agriculture; Scale (ratio); Politics; Subsidy; Economic growth; Business; Sociology; Political science; Economics; Social science; Geography; Law","score_opus":0.009795589419450048,"score_gpt":0.20983036318922096,"score_spread":0.2000347737697709,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2300598353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826637,0.00011576673,0.00023581258,0.0008530241,0.0000048207858,0.000014496194,0.000018737548,0.0000015262302,0.016092075],"genre_scores_gemma":[0.99853575,0.0000728348,0.00009153976,0.00004146406,0.0000016991218,0.000009845535,0.0000066351286,9.406217e-7,0.001239298],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99936444,0.00036415836,0.000013177092,0.0000625237,0.00006540297,0.0001303142],"domain_scores_gemma":[0.99877053,0.0005759065,0.00034084645,0.000040285755,0.00004812588,0.00022432292],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096021517,0.00008791064,0.00007475592,0.0006740469,0.0055434727,0.0024475593,0.00029387,0.00027796868,0.0035503963],"category_scores_gemma":[0.0012907739,0.00009633354,0.00004853934,0.001116404,0.004880528,0.0016523722,0.0020993804,0.0005572575,0.00006329622],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014676561,0.0003407346,0.25532186,0.00015918938,0.000028669818,0.0011009221,0.5931174,0.0009313713,0.0021743954,0.073713,0.0031471127,0.06981852],"study_design_scores_gemma":[0.000005995697,0.000060620034,0.27749503,0.00015277912,0.000010686345,0.000088563305,0.6748391,0.00061416987,0.00034477672,0.005424529,0.040945645,0.000018202354],"about_ca_topic_score_codex":0.052869044,"about_ca_topic_score_gemma":0.15199965,"teacher_disagreement_score":0.052869044,"about_ca_system_score_codex":0.0056469725,"about_ca_system_score_gemma":0.0033975872,"threshold_uncertainty_score":0.105122626},"labels":[],"label_agreement":null},{"id":"W2305442267","doi":"10.14288/1.0058478","title":"Constructing local food systems : land and livelihoods in the Bella Coola Valley","year":2013,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Livelihood; BELLA; Geography; Food security; Agroforestry; Environmental resource management; Environmental planning; Agriculture; Environmental science; Archaeology","score_opus":0.0064899804648175284,"score_gpt":0.137048981652535,"score_spread":0.1305590011877175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2305442267","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9706359,0.0019960979,0.00036344503,0.0022501508,0.000013967925,0.00005613217,0.00007133673,0.000016904092,0.024596026],"genre_scores_gemma":[0.9952154,0.0005172845,0.00042464113,0.00014738532,0.0000024315627,0.000028154904,0.00003501065,0.0000046932582,0.0036250765],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99917835,0.00029427363,0.000013581702,0.00008904673,0.00008917072,0.000335573],"domain_scores_gemma":[0.99931395,0.00014020542,0.00005965866,0.000029491353,0.00011306637,0.00034362305],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009828695,0.00018950245,0.0002831163,0.001241892,0.013500633,0.0069438484,0.0015583497,0.0007928246,0.0026742064],"category_scores_gemma":[0.0011934936,0.00030141074,0.000105545056,0.0023905833,0.010139554,0.0013816641,0.0043975525,0.0010294969,0.00012781986],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007516634,0.0001474024,0.062720835,0.00043650155,0.000023996989,0.0024114747,0.8378426,0.0007914639,0.002896514,0.038239084,0.0043892334,0.05002578],"study_design_scores_gemma":[0.000009629031,0.000053330114,0.09191734,0.0003218396,0.000018423681,0.00024160919,0.8552311,0.00025199522,0.0002217471,0.0031496428,0.048554603,0.000028700135],"about_ca_topic_score_codex":0.7023887,"about_ca_topic_score_gemma":0.90957546,"teacher_disagreement_score":0.2976113,"about_ca_system_score_codex":0.023477538,"about_ca_system_score_gemma":0.01374424,"threshold_uncertainty_score":0.59872794},"labels":[],"label_agreement":null},{"id":"W2307123894","doi":"","title":"An Investigation of the Marketing Practices of Local Food Businesses in Southwestern Ontario","year":2016,"lang":"en","type":"article","venue":"Scholarship@Western (Western University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Marketing; Business; Food marketing","score_opus":0.06549867816570891,"score_gpt":0.2515123451835665,"score_spread":0.1860136670178576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2307123894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99389535,0.00015374705,0.000078757905,0.00028271912,0.000003686009,0.000048018886,0.00010710186,0.000003829737,0.005426768],"genre_scores_gemma":[0.99267733,0.0004504808,0.00032384528,0.00014013563,0.0000027774759,0.000057634155,0.00010035091,0.0000047172666,0.0062426683],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9992187,0.0001429766,0.000030105764,0.000108369226,0.00026041985,0.00023944097],"domain_scores_gemma":[0.99707603,0.00058765605,0.0005152567,0.00011147301,0.0011036418,0.00060591404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088606705,0.00019058134,0.00027850745,0.0009602737,0.010896205,0.0019623523,0.0007311601,0.00037329388,0.0030915488],"category_scores_gemma":[0.0020209134,0.00031359194,0.00015554273,0.0023934497,0.0022043944,0.00073693856,0.0011280763,0.00040588167,0.00024039636],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016762012,0.00016258203,0.32035652,0.00024554328,0.000018814386,0.0018750288,0.63597655,0.00008533598,0.005542033,0.0009178797,0.0018756343,0.032776397],"study_design_scores_gemma":[0.0000069160747,0.00009174984,0.43817,0.00008823446,0.000013286241,0.00014791297,0.5396804,0.00015308881,0.00049522455,0.00008802166,0.021045193,0.00001993379],"about_ca_topic_score_codex":0.96245915,"about_ca_topic_score_gemma":0.99107134,"teacher_disagreement_score":0.037540853,"about_ca_system_score_codex":0.03103408,"about_ca_system_score_gemma":0.030999113,"threshold_uncertainty_score":0.22516906},"labels":[],"label_agreement":null},{"id":"W2307942733","doi":"10.1016/j.jand.2016.02.010","title":"Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations","year":2016,"lang":"en","type":"review","venue":"Journal of the Academy of Nutrition and Dietetics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Clair College","funders":"National Center for Chronic Disease Prevention and Health Promotion","keywords":"Consumption (sociology); Inclusion (mineral); Ethnic group; Diversity (politics); Business; Low income; Service (business); Marketing; Public economics; Economics; Demographic economics; Political science; Psychology","score_opus":0.044460180631113774,"score_gpt":0.28144242911204204,"score_spread":0.23698224848092825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2307942733","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0040882765,0.994561,0.00008022447,0.0001600254,0.00006293174,0.0001419359,0.0007382365,0.0000043165383,0.00016310679],"genre_scores_gemma":[0.05330561,0.9447416,0.00063106406,0.00045851403,0.000047906124,0.00027012176,0.00041654022,0.0000037106793,0.0001250498],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9958774,0.0011262571,0.0018582428,0.00038269226,0.0005825518,0.00017278978],"domain_scores_gemma":[0.9876561,0.008406023,0.002804629,0.00015753193,0.0007938593,0.0001817291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004446807,0.0012929135,0.005867071,0.0072813183,0.00044294077,0.0017741431,0.0013611704,0.0013970161,0.0042426465],"category_scores_gemma":[0.021675242,0.00096813875,0.008190241,0.009094384,0.00071726105,0.0016079564,0.0014956063,0.0008484506,0.00020114258],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035887634,0.0000388907,0.0069528474,0.9063633,0.042113673,0.00017306139,0.00043023762,0.00008116029,0.00013512217,0.0001304884,0.0016083323,0.041614085],"study_design_scores_gemma":[0.00060451764,0.00043591546,0.04329502,0.62768394,0.30187756,0.0006490991,0.0011866458,0.00008765036,0.00020107902,0.00034249935,0.023532713,0.00010330485],"about_ca_topic_score_codex":0.018350601,"about_ca_topic_score_gemma":0.069185995,"teacher_disagreement_score":0.018350601,"about_ca_system_score_codex":0.0018741623,"about_ca_system_score_gemma":0.00749677,"threshold_uncertainty_score":0.03648758},"labels":[],"label_agreement":null},{"id":"W2309283842","doi":"10.14288/1.0103559","title":"Community perceptions and barriers to accessing local produce in the Dunbar-Southlands","year":2015,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Perception; Sociology; Public relations; World Wide Web; Computer science; Political science; Psychology","score_opus":0.01576696340872855,"score_gpt":0.18161160144560728,"score_spread":0.16584463803687874,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2309283842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960664,0.00017395028,0.00005772067,0.00044103494,0.000008401099,0.000012531014,0.000012855232,0.0000028394504,0.0032242322],"genre_scores_gemma":[0.99801815,0.00028080528,0.00016667336,0.00009171044,0.0000031163456,0.000014911542,0.0000124956505,0.0000016834897,0.0014104784],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99902046,0.00041493407,0.000036132875,0.00007907069,0.0001657381,0.00028371284],"domain_scores_gemma":[0.99811244,0.0007579061,0.00032411702,0.00005618265,0.00019653911,0.00055285014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013592138,0.00019950168,0.00029413067,0.00066968385,0.004400566,0.002665395,0.0007123153,0.00060667214,0.007147836],"category_scores_gemma":[0.00231973,0.000305461,0.0001492105,0.00071487704,0.002692166,0.0011625665,0.0022592142,0.0006916388,0.000206836],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002316739,0.00037531726,0.1599372,0.0006899541,0.00003817383,0.008572708,0.7743509,0.00020118179,0.007841094,0.0031913319,0.0022166064,0.042353805],"study_design_scores_gemma":[0.000009255368,0.00023310138,0.09156343,0.0002626549,0.000013920055,0.00073235197,0.895846,0.000076405886,0.00029450312,0.00033856556,0.01060495,0.000024795663],"about_ca_topic_score_codex":0.048233617,"about_ca_topic_score_gemma":0.13924839,"teacher_disagreement_score":0.048233617,"about_ca_system_score_codex":0.002126013,"about_ca_system_score_gemma":0.0019312322,"threshold_uncertainty_score":0.09590578},"labels":[],"label_agreement":null},{"id":"W2310814894","doi":"","title":"Small Farms, Big Impacts: A Case Study in the Development of a Sustainable Farming Livelihood for Direct-Marketing Farmers in Southwestern Ontario, Canada","year":2015,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Livelihood; Agriculture; Direct marketing; Business; Sustainable development; Geography; Environmental planning; Agricultural economics; Agricultural science; Marketing; Economics; Political science; Environmental science","score_opus":0.017819755168758042,"score_gpt":0.1915212653375894,"score_spread":0.17370151016883134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2310814894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9228879,0.0044498867,0.0009068021,0.010117377,0.00012440635,0.00045672557,0.0003823808,0.000022203954,0.060652215],"genre_scores_gemma":[0.9581268,0.007782638,0.0020301295,0.0017387685,0.0000213531,0.00009848878,0.00016288835,0.000025429674,0.030013572],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99840975,0.00027381178,0.0000413906,0.00011712734,0.0004305253,0.0007273875],"domain_scores_gemma":[0.9980661,0.0003815531,0.00012698313,0.000038997998,0.00055178837,0.0008345184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010913631,0.0004515546,0.0004027683,0.001032235,0.025486,0.0042750854,0.0022312521,0.0017122111,0.0035802447],"category_scores_gemma":[0.0018691629,0.00033338237,0.00025282157,0.0034059903,0.003911101,0.0011863348,0.002163909,0.0017288908,0.00029812328],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013428922,0.00041138343,0.076227754,0.0013955476,0.000060571572,0.10806988,0.6786886,0.0012930798,0.004218721,0.019804116,0.028020978,0.08167505],"study_design_scores_gemma":[0.000008483334,0.00007951882,0.035985637,0.00040156863,0.000027006268,0.0020530815,0.8467158,0.00033832825,0.00035986907,0.00043595146,0.113557726,0.000037117054],"about_ca_topic_score_codex":0.9706687,"about_ca_topic_score_gemma":0.9957467,"teacher_disagreement_score":0.07044329,"about_ca_system_score_codex":0.07044329,"about_ca_system_score_gemma":0.09541021,"threshold_uncertainty_score":0.5111042},"labels":[],"label_agreement":null},{"id":"W2312529011","doi":"10.5304/jafscd.2013.034.019","title":"Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities","year":2013,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Directorate for Biological Sciences; Royal Society","keywords":"Food systems; Context (archaeology); Face (sociological concept); Provisioning; Order (exchange); Food security; Political science; Business; Sociology; Agriculture; Social science; Computer science; Geography","score_opus":0.36179268867325837,"score_gpt":0.2741863186729666,"score_spread":0.08760637000029176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2312529011","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.055083696,0.21338165,0.018439028,0.64166474,0.0019884477,0.0002651562,0.00026040385,0.000045543897,0.06887139],"genre_scores_gemma":[0.7028413,0.197384,0.050921,0.04092795,0.00144766,0.0009680471,0.0001860502,0.000056377576,0.005267625],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.95467186,0.03724343,0.0012000347,0.002013566,0.003479518,0.0013915616],"domain_scores_gemma":[0.85136706,0.12511177,0.0035200384,0.004695448,0.012526421,0.0027793027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.09430828,0.00094671035,0.0015575984,0.0038101221,0.0046402114,0.016983073,0.0050060926,0.004562128,0.0055788034],"category_scores_gemma":[0.054206822,0.0004642363,0.0011326789,0.007978366,0.021723012,0.026679873,0.012297102,0.0080454815,0.0005345571],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009561494,0.00025575492,0.0063901,0.0069782743,0.00010644941,0.00032780974,0.034984134,0.0012235235,0.0002525649,0.7553991,0.010273641,0.18371315],"study_design_scores_gemma":[0.000041136565,0.00025015173,0.0053767636,0.013906265,0.00008453195,0.0003707782,0.21067512,0.0030853092,0.0006459855,0.56354,0.2019364,0.00008756072],"about_ca_topic_score_codex":0.013877279,"about_ca_topic_score_gemma":0.022649702,"teacher_disagreement_score":0.09430828,"about_ca_system_score_codex":0.0143959075,"about_ca_system_score_gemma":0.026401632,"threshold_uncertainty_score":0.4987558},"labels":[],"label_agreement":null},{"id":"W2313807558","doi":"10.14288/1.0087325","title":"Homesite severance policy: its evolution and impact on the agricultural land base of British Columbia","year":2009,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Severance; Agriculture; Base (topology); Agricultural economics; Natural resource economics; Economics; Geography; Archaeology; Labour economics","score_opus":0.005197362041211502,"score_gpt":0.154559968114178,"score_spread":0.1493626060729665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2313807558","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9473254,0.001023728,0.00013510395,0.004379187,0.000022334361,0.000049157974,0.00049855234,0.000026018693,0.046540532],"genre_scores_gemma":[0.9786531,0.00077415194,0.00018503718,0.0005259511,0.000006005063,0.000021054853,0.0002609435,0.000010303117,0.019563438],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976532,0.00022574325,0.000055667515,0.00015651116,0.00090952666,0.0009993875],"domain_scores_gemma":[0.99236757,0.0012105708,0.00072702614,0.00023007204,0.0035338372,0.0019308757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014587833,0.00013630564,0.00024734816,0.0020013798,0.0051538306,0.005825773,0.0016051175,0.0009493225,0.004751708],"category_scores_gemma":[0.006593531,0.00032791987,0.00013448297,0.004539339,0.0020305794,0.0009971947,0.001475643,0.001209456,0.0002674461],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008029587,0.00074027205,0.627052,0.00045514855,0.00015565292,0.004513949,0.033229746,0.005296716,0.010822496,0.041471805,0.046383046,0.22907618],"study_design_scores_gemma":[0.000023359013,0.00009666781,0.89584583,0.00015103453,0.00003155348,0.00014136288,0.03046472,0.0013913171,0.00081367843,0.0006828637,0.07028813,0.000069481284],"about_ca_topic_score_codex":0.98171854,"about_ca_topic_score_gemma":0.9936061,"teacher_disagreement_score":0.081387915,"about_ca_system_score_codex":0.081387915,"about_ca_system_score_gemma":0.05277315,"threshold_uncertainty_score":0.5905134},"labels":[],"label_agreement":null},{"id":"W2315752204","doi":"10.15353/cfs-rcea.v3i1.119","title":"Food discourses in Cape Breton: Community, economy, and ecological food practices","year":2016,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Cape Breton University","funders":"","keywords":"Food systems; Sustainability; Sustainable agriculture; Compensation (psychology); Resistance (ecology); Agriculture; Political science; Sociology; Food security; Business; Ecology","score_opus":0.05402339179788915,"score_gpt":0.2425318851838735,"score_spread":0.18850849338598435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2315752204","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89641875,0.0033939045,0.00075927045,0.011471521,0.00007716652,0.000051046343,0.000083441366,0.000010183412,0.087734744],"genre_scores_gemma":[0.9918013,0.001059949,0.00033441346,0.0004708773,0.000009145073,0.00002879015,0.000021333288,0.000011105764,0.006263115],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986505,0.0006184234,0.000041619893,0.00019568947,0.00024351926,0.000250199],"domain_scores_gemma":[0.9960824,0.002538835,0.00036956216,0.00014460162,0.00039278995,0.0004718062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018733605,0.00033818715,0.0004159894,0.0022000994,0.017018095,0.0065054223,0.0013219519,0.0018536655,0.007626553],"category_scores_gemma":[0.00523753,0.00036131835,0.0001289053,0.0038045864,0.016139276,0.0040199477,0.004627576,0.0018604704,0.00020677272],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037084512,0.000019117891,0.0043923273,0.00013524134,0.0000058609276,0.0015301725,0.95493084,0.000066360495,0.0010140508,0.027287528,0.0021909806,0.008390485],"study_design_scores_gemma":[0.000008664728,0.000013876812,0.01514125,0.00035995874,0.000007492678,0.00020694331,0.8797374,0.00015107295,0.00029294664,0.003420058,0.10063123,0.000029161272],"about_ca_topic_score_codex":0.6436996,"about_ca_topic_score_gemma":0.7862771,"teacher_disagreement_score":0.3563004,"about_ca_system_score_codex":0.029986069,"about_ca_system_score_gemma":0.009507265,"threshold_uncertainty_score":0.7167975},"labels":[],"label_agreement":null},{"id":"W2316893422","doi":"10.5304/jafscd.2011.021.012","title":"The Community Food Centre: Creating space for a just, sustainable, and healthy food system","year":2011,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Social Sciences and Humanities Research Council of Canada; George Cedric Metcalf Charitable Foundation","keywords":"Thriving; Food systems; Sustainability; Business; Sustainable agriculture; Space (punctuation); Environmental planning; Political science; Marketing; Food security; Sociology; Geography; Ecology; Computer science; Agriculture; Social science","score_opus":0.035061624669183056,"score_gpt":0.20826791427367128,"score_spread":0.17320628960448822,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2316893422","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17456922,0.006747371,0.04797062,0.17800385,0.0025952798,0.00069315726,0.0002138242,0.0011035763,0.58810306],"genre_scores_gemma":[0.8862479,0.0025145244,0.045776844,0.009449896,0.00033240867,0.0003085118,0.00011845186,0.0002467532,0.05500478],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99748755,0.0011801345,0.000036973583,0.00023468971,0.00049506116,0.0005655642],"domain_scores_gemma":[0.9971727,0.0003072495,0.00014658982,0.0002101445,0.00031581102,0.0018474868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039559146,0.00045573796,0.000247161,0.0013803068,0.011544135,0.011720506,0.0016943952,0.005320241,0.0106856385],"category_scores_gemma":[0.0026956622,0.0002882539,0.00037690945,0.00094298605,0.013498244,0.0075903623,0.015258213,0.002853701,0.0017251455],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019193742,0.00031315582,0.008659478,0.0007177452,0.000055269593,0.002386763,0.06533257,0.0008372568,0.0032381255,0.53747934,0.15185319,0.2289351],"study_design_scores_gemma":[0.000054446882,0.00021588466,0.003715731,0.00033863375,0.000021610498,0.000898396,0.03832524,0.0005688964,0.0009857954,0.07083756,0.8839728,0.000064936714],"about_ca_topic_score_codex":0.0102370875,"about_ca_topic_score_gemma":0.034025315,"teacher_disagreement_score":0.011720506,"about_ca_system_score_codex":0.003752701,"about_ca_system_score_gemma":0.014993007,"threshold_uncertainty_score":0.03574705},"labels":[],"label_agreement":null},{"id":"W2317645074","doi":"10.5304/jafscd.2014.042.015","title":"Can Large Retailers Localize Supply Chains? A Case Analysis of the Challenges Facing One Canadian Retailer","year":2014,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"Business; Sophistication; Supply chain; Product (mathematics); Quality (philosophy); Marketing; Industrial organization; Corporate governance; Value (mathematics); Scale (ratio); Finance; Computer science","score_opus":0.025806711324866942,"score_gpt":0.18915320592595203,"score_spread":0.16334649460108508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2317645074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91430753,0.00081078964,0.0036255068,0.0077451603,0.00003267574,0.000335184,0.00028775047,0.000058339585,0.07279706],"genre_scores_gemma":[0.9893288,0.0006145931,0.0024185758,0.0004803311,0.000007598496,0.00003081097,0.00009515251,0.000013989174,0.0070101437],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99749196,0.0004706691,0.000052684165,0.00018457278,0.0005877201,0.0012123635],"domain_scores_gemma":[0.99661046,0.0009994595,0.0003035421,0.00017366429,0.0011123215,0.00080047664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016814916,0.0007007151,0.0003532966,0.00165146,0.018935923,0.005709206,0.0020994102,0.0034986958,0.0044789603],"category_scores_gemma":[0.004668208,0.00050497404,0.00056824624,0.0039111455,0.0046204957,0.0026657777,0.003808112,0.0017440842,0.00048097072],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008007095,0.0008335686,0.2654883,0.0010574805,0.00015777403,0.15610841,0.19410768,0.052139897,0.006787235,0.1591238,0.035080615,0.12831451],"study_design_scores_gemma":[0.000089720765,0.00040391524,0.06950565,0.0006678147,0.00020946145,0.010403505,0.72957927,0.02527881,0.0028322316,0.012508869,0.14822838,0.00029232065],"about_ca_topic_score_codex":0.8802597,"about_ca_topic_score_gemma":0.9392892,"teacher_disagreement_score":0.11974031,"about_ca_system_score_codex":0.039206374,"about_ca_system_score_gemma":0.028863428,"threshold_uncertainty_score":0.28446347},"labels":[],"label_agreement":null},{"id":"W2318974252","doi":"10.5304/jafscd.2014.043.017","title":"Working Together to Build Cooperative Food Systems","year":2014,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Collective action; Food systems; Resilience (materials science); Sustainable agriculture; Provisioning; Food security; Action (physics); Food insecurity; Function (biology); Agriculture; Community resilience; Democracy; Business; Psychological resilience; Political science; Computer science; Geography; Psychology; Politics; Telecommunications","score_opus":0.024119575693150968,"score_gpt":0.2045524145376989,"score_spread":0.18043283884454794,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2318974252","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12412011,0.0031218836,0.2872669,0.042198006,0.002023436,0.001261906,0.00014437384,0.0009396319,0.5389237],"genre_scores_gemma":[0.7024963,0.0025685437,0.1514161,0.0066437055,0.00036380484,0.000855286,0.00034796432,0.00027145064,0.13503693],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.994783,0.0025358482,0.00014383599,0.0008065094,0.00085680955,0.0008740095],"domain_scores_gemma":[0.9947973,0.0012241832,0.00048082563,0.000906994,0.0009695722,0.0016211268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009719655,0.00085028406,0.00039581113,0.0019236854,0.0077615245,0.009150035,0.0022579643,0.002564763,0.019913543],"category_scores_gemma":[0.009693359,0.0005986014,0.0008118195,0.0013076944,0.008099145,0.010187664,0.016085267,0.002951691,0.005233251],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007655785,0.00049627875,0.00941884,0.00068745203,0.00020867331,0.0011095945,0.06640643,0.00688065,0.005765393,0.582586,0.060420193,0.26594388],"study_design_scores_gemma":[0.000043802873,0.00033947369,0.0019724309,0.00040402717,0.000060703478,0.00025587212,0.018810354,0.0037953376,0.0014233248,0.25889984,0.71393573,0.000058979305],"about_ca_topic_score_codex":0.0034228049,"about_ca_topic_score_gemma":0.0050375666,"teacher_disagreement_score":0.019913543,"about_ca_system_score_codex":0.0030218053,"about_ca_system_score_gemma":0.0059075197,"threshold_uncertainty_score":0.06661749},"labels":[],"label_agreement":null},{"id":"W2319414107","doi":"10.5304/jafscd.2013.034.020","title":"Future Research Approaches To Encourage Small-scale Fisheries in the Local Food Movement","year":2013,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Memorial University of Newfoundland; Lakehead University","funders":"","keywords":"Food systems; Scale (ratio); Agriculture; Fishery; Sustainable agriculture; Environmental resource management; Business; Fisheries science; Fish <Actinopterygii>; Environmental planning; Fisheries management; Natural resource economics; Food security; Geography; Economics; Fishing; Biology","score_opus":0.10445187153694685,"score_gpt":0.21896737873160296,"score_spread":0.11451550719465611,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2319414107","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017544016,0.0025747472,0.0029703092,0.97602385,0.0027152575,0.00009895896,0.000013952488,0.000032567008,0.013815825],"genre_scores_gemma":[0.18487804,0.0061747665,0.021506837,0.74904144,0.00682385,0.0015442815,0.000043596334,0.000064928994,0.029922234],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.97244656,0.019724462,0.0009726054,0.0021422957,0.002179658,0.0025344396],"domain_scores_gemma":[0.90873665,0.069463514,0.0034020112,0.0035677399,0.008375553,0.006454529],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04554153,0.00054594857,0.00076768664,0.001200373,0.008054011,0.009741236,0.004769775,0.02214158,0.019979931],"category_scores_gemma":[0.0562367,0.00038645187,0.0012688308,0.0014561088,0.021911794,0.022641152,0.00966341,0.014348018,0.0015428314],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008395109,0.00023505764,0.0014960743,0.0016703639,0.00003452684,0.0006296735,0.037866876,0.00050794415,0.0007943878,0.68621176,0.22737324,0.04309631],"study_design_scores_gemma":[0.00009913955,0.0001106526,0.002513779,0.002702606,0.00004468586,0.00026414002,0.08654852,0.00063429313,0.0004838124,0.20581642,0.70067954,0.00010246904],"about_ca_topic_score_codex":0.01574254,"about_ca_topic_score_gemma":0.042799912,"teacher_disagreement_score":0.04554153,"about_ca_system_score_codex":0.011035558,"about_ca_system_score_gemma":0.033098247,"threshold_uncertainty_score":0.2408495},"labels":[],"label_agreement":null},{"id":"W2321278139","doi":"10.5304/jafscd.2013.033.009","title":"An Economic Impact Comparative Analysis of Farmers' Markets in Michigan and Ontario","year":2013,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Western University","funders":"","keywords":"Metropolitan area; Disadvantaged; Economic impact analysis; Business; Marketing; Local economic development; Yield (engineering); Agricultural economics; Geography; Economic growth; Economics","score_opus":0.01809550582755052,"score_gpt":0.22287081641506284,"score_spread":0.20477531058751233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2321278139","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965162,0.00006547189,0.000029696232,0.000050209383,0.0000011321778,0.000015750942,0.00054931775,0.0000018177931,0.0027703],"genre_scores_gemma":[0.9974854,0.00012796768,0.00012940119,0.000018076691,0.000001902789,0.000021403866,0.00052756927,0.000002708373,0.0016854948],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99962616,0.00004236713,0.000014216026,0.00004365872,0.00014234675,0.00013117511],"domain_scores_gemma":[0.9993149,0.00008229519,0.00017029274,0.000028036404,0.00024405852,0.0001604608],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000267014,0.00014131781,0.00017469517,0.001244388,0.0018416045,0.0009550174,0.00046406966,0.0001852927,0.0033002852],"category_scores_gemma":[0.0009255075,0.00013698918,0.00031275922,0.003311952,0.00052406086,0.00046966993,0.0007416967,0.00013479391,0.00017880193],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015328005,0.00006690124,0.9818872,0.00004794334,0.00005431573,0.000565003,0.0047983457,0.00016949023,0.0013039848,0.00048693045,0.0011948117,0.009271728],"study_design_scores_gemma":[0.0000023234215,0.000019554382,0.9946051,0.0000049827227,0.000006323338,0.000032157335,0.004059931,0.00012597685,0.000055399505,0.000016650773,0.0010683917,0.0000031519526],"about_ca_topic_score_codex":0.90415585,"about_ca_topic_score_gemma":0.9841299,"teacher_disagreement_score":0.09584415,"about_ca_system_score_codex":0.010206867,"about_ca_system_score_gemma":0.0047153765,"threshold_uncertainty_score":0.19281715},"labels":[],"label_agreement":null},{"id":"W2323061436","doi":"10.5304/jafscd.2014.051.016","title":"Multifunctionality: A New Future for Family Farms","year":2014,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Food security; Family farm; Rest (music); Economic growth; Business; Political science; International trade; Geography; Economics","score_opus":0.026634932886847616,"score_gpt":0.20488868407403715,"score_spread":0.17825375118718953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2323061436","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015999278,0.039369717,0.005640354,0.78592235,0.0071832915,0.00003033186,0.00012497565,0.00010995728,0.14561974],"genre_scores_gemma":[0.67836857,0.055921525,0.01058483,0.1410826,0.008978535,0.00015764208,0.00021351113,0.00017796669,0.1045148],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9986639,0.0005579472,0.00003212228,0.00016740171,0.00023619315,0.0003424642],"domain_scores_gemma":[0.9978422,0.0006294061,0.00017604805,0.00014493172,0.00030495,0.0009024424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028305373,0.00038159973,0.00030931263,0.00067408103,0.009810586,0.0074419426,0.0007281281,0.006115392,0.019395309],"category_scores_gemma":[0.0028775462,0.00020508235,0.00043304593,0.00061740034,0.01118014,0.014385073,0.0043941946,0.0056221685,0.0017360044],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042196563,0.000030882442,0.0013486356,0.0001726545,0.000005815891,0.00055503746,0.01688328,0.00012879373,0.00044574516,0.699512,0.20137218,0.079502806],"study_design_scores_gemma":[0.00000428552,0.000024664498,0.00070067664,0.00032145093,0.0000018936164,0.0003737252,0.0059691938,0.00006497542,0.00006864926,0.08808872,0.90436864,0.000013146962],"about_ca_topic_score_codex":0.004240701,"about_ca_topic_score_gemma":0.009518353,"teacher_disagreement_score":0.019395309,"about_ca_system_score_codex":0.0048478614,"about_ca_system_score_gemma":0.0053705173,"threshold_uncertainty_score":0.06488383},"labels":[],"label_agreement":null},{"id":"W2323115286","doi":"10.1016/j.appet.2016.04.004","title":"Consumer trust in the Australian food system – The everyday erosive impact of food labelling","year":2016,"lang":"en","type":"article","venue":"Appetite","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Labelling; Goodwill; Marketing; Business; Competence (human resources); Food systems; Fiduciary; Public relations; Food security; Psychology; Social psychology; Political science; Accounting; Law","score_opus":0.01717204470362629,"score_gpt":0.21074106483327604,"score_spread":0.19356902012964974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2323115286","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9123204,0.0012963427,0.0007006422,0.022879876,0.00017546583,0.000016031236,0.000064903295,0.00001429209,0.06253215],"genre_scores_gemma":[0.99597603,0.0002861794,0.000099102625,0.00055920455,0.00003553375,0.0000042105376,0.000008162955,0.000008235833,0.0030234267],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9961134,0.00203458,0.00007375412,0.00022788432,0.0010995065,0.00045088364],"domain_scores_gemma":[0.99025106,0.0034428681,0.0021547447,0.0007183054,0.0018062759,0.0016268464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004342782,0.000120579025,0.0002705011,0.0011170187,0.0043003615,0.00599471,0.0007360149,0.0018838932,0.008078635],"category_scores_gemma":[0.012890878,0.0003265058,0.00021742498,0.0015750403,0.009503789,0.0036144967,0.0043620323,0.0027616827,0.0003637083],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040541342,0.0002478233,0.13282554,0.00034804834,0.000093972296,0.0025484157,0.6771761,0.00041935104,0.0036425116,0.07015944,0.016716102,0.095417246],"study_design_scores_gemma":[0.000016791544,0.00018193925,0.5449248,0.00036582298,0.000030559982,0.0005511991,0.31550643,0.0010769428,0.00039155968,0.014768066,0.12203477,0.00015104697],"about_ca_topic_score_codex":0.10564895,"about_ca_topic_score_gemma":0.1533456,"teacher_disagreement_score":0.10564895,"about_ca_system_score_codex":0.006844556,"about_ca_system_score_gemma":0.0029865084,"threshold_uncertainty_score":0.21006799},"labels":[],"label_agreement":null},{"id":"W2324517372","doi":"10.15353/cfs-rcea.v3i1.136","title":"Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.)","year":2016,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Mainstream; Food supply; Food systems; Product (mathematics); Food chain; Supply chain; Work (physics); Food studies; Geography; Agricultural economics; Economics; Political science; Food security; Marketing; Business; Engineering; Agriculture; Law; Archaeology; Ecology","score_opus":0.020407750339192503,"score_gpt":0.21064165131033324,"score_spread":0.19023390097114073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2324517372","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32848915,0.27061704,0.0109315235,0.10622902,0.0013502885,0.0009168027,0.0010071701,0.00011267341,0.28034624],"genre_scores_gemma":[0.65525913,0.23585834,0.015206977,0.0049908273,0.0005351966,0.0007513714,0.000620275,0.00008783852,0.086689994],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9990276,0.0005920806,0.00003387971,0.00007958123,0.00018929105,0.0000776774],"domain_scores_gemma":[0.99848026,0.0009288047,0.00020071394,0.000057641457,0.00018305304,0.00014958458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014858779,0.00037071388,0.00023134316,0.0011565109,0.0024014465,0.0024494845,0.0013038446,0.0012188995,0.00555182],"category_scores_gemma":[0.0020423857,0.00031516427,0.0002358775,0.0046252045,0.0017871906,0.0028623831,0.0021087253,0.0011972237,0.00074284186],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012824408,0.00057220476,0.031617723,0.002344751,0.000065945365,0.012655361,0.15268065,0.003302321,0.001374369,0.05086455,0.38013548,0.36425835],"study_design_scores_gemma":[0.000017889952,0.00008778677,0.017872352,0.0017441344,0.00003099794,0.0029646223,0.18168777,0.00069331797,0.00049922103,0.0069656973,0.7873841,0.000052094092],"about_ca_topic_score_codex":0.05224841,"about_ca_topic_score_gemma":0.18107416,"teacher_disagreement_score":0.05224841,"about_ca_system_score_codex":0.0037787594,"about_ca_system_score_gemma":0.0025362244,"threshold_uncertainty_score":0.10388857},"labels":[],"label_agreement":null},{"id":"W2330997024","doi":"10.5304/jafscd.2010.011.002","title":"Journal of Agriculture, Food Systems, and Community Development Inaugural Issue and Special Topic Focus: Growing New Farmers","year":2010,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Enthusiasm; Food systems; Public relations; Feeling; Political science; Agriculture; Argument (complex analysis); Sociology; Food security; Psychology; Geography; Medicine","score_opus":0.019629067891436567,"score_gpt":0.20562872827148532,"score_spread":0.18599966038004875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2330997024","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0022134017,0.12296849,0.0005378853,0.11305718,0.68090767,0.00013500612,0.0003396973,0.00018737525,0.0796532],"genre_scores_gemma":[0.018463835,0.15528288,0.0010914869,0.04616773,0.5004172,0.00028414815,0.0008465778,0.00040876988,0.27703744],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989021,0.00019318235,0.000078233665,0.00013394143,0.000452889,0.00023965814],"domain_scores_gemma":[0.9957515,0.0005559546,0.00022427364,0.00017042941,0.0013154119,0.0019824533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022703477,0.0014649573,0.0013298994,0.0020742726,0.004010857,0.010202802,0.0017057379,0.004342178,0.067244075],"category_scores_gemma":[0.003704172,0.0005942573,0.0007180872,0.0026176397,0.0016060806,0.005025871,0.00435306,0.0045136902,0.01844016],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017142649,0.0001061871,0.00059832446,0.00038019993,0.0000063974003,0.00009900011,0.00028388837,0.000022063761,0.00031436406,0.0013716186,0.9656137,0.031187143],"study_design_scores_gemma":[0.0000041263784,0.000033884855,0.0025566434,0.00038527665,0.0000064333035,0.00011248727,0.0007091859,0.00002239605,0.00004439297,0.00045330968,0.99566454,0.0000073273513],"about_ca_topic_score_codex":0.0030004294,"about_ca_topic_score_gemma":0.008683962,"teacher_disagreement_score":0.067244075,"about_ca_system_score_codex":0.002163664,"about_ca_system_score_gemma":0.0052966694,"threshold_uncertainty_score":0.22495389},"labels":[],"label_agreement":null},{"id":"W2331470019","doi":"10.5304/jafscd.2010.012.011","title":"Assessing the pocket market model for growing the local food movement: A case study of Metropolitan Vancouver","year":2010,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Simon Fraser University","funders":"Simon Fraser University","keywords":"Metropolitan area; Business; Marketing; Purchasing; Food systems; Order (exchange); Purchasing power; Sustainability; Fresh food; Food security; Economics; Geography; Finance; Agriculture","score_opus":0.03059564482477944,"score_gpt":0.24420670868640076,"score_spread":0.21361106386162132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2331470019","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850021,0.00012667412,0.00066701154,0.00043600515,0.00000821273,0.00022869243,0.000060314887,0.000012289184,0.013458695],"genre_scores_gemma":[0.9906792,0.00034142018,0.0023021712,0.00013575863,0.0000040952095,0.00013184642,0.00009526267,0.000015100454,0.0062951394],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99806625,0.00078105833,0.000043420234,0.00016233772,0.00040312306,0.00054381543],"domain_scores_gemma":[0.9975483,0.0006718937,0.0001833049,0.00017652655,0.00073270337,0.0006873826],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002040271,0.00044613075,0.00037703288,0.0010926833,0.009191084,0.0041810465,0.001893105,0.0016304238,0.0032031804],"category_scores_gemma":[0.0054935794,0.00049296056,0.00029456988,0.0022485487,0.0022696285,0.0012474463,0.002207206,0.0012394849,0.00034920283],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006320702,0.003416219,0.51708233,0.0005915944,0.00012110415,0.023302533,0.23834877,0.013070935,0.0045302287,0.025984352,0.009196694,0.16372316],"study_design_scores_gemma":[0.00010125626,0.00095959567,0.16274185,0.00022755211,0.000057913203,0.0019552668,0.76395667,0.014200752,0.00084199634,0.0019358539,0.052897017,0.00012423581],"about_ca_topic_score_codex":0.87503856,"about_ca_topic_score_gemma":0.96951216,"teacher_disagreement_score":0.124961436,"about_ca_system_score_codex":0.022792475,"about_ca_system_score_gemma":0.016049074,"threshold_uncertainty_score":0.2513947},"labels":[],"label_agreement":null},{"id":"W2331692509","doi":"10.1055/s-0034-1387060","title":"Zivilgesellschaftliches Engagement im Ernährungsbereich – Ergebnisse einer Studie zu den Motiven und zur Bedeutung von Gesundheitsaspekten aus Sicht der Aktiven bei der Organisation Slow Food","year":2014,"lang":"de","type":"article","venue":"Das Gesundheitswesen","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science; Gynecology; Humanities; Art; Medicine","score_opus":0.022075796471177606,"score_gpt":0.25506812970251375,"score_spread":0.23299233323133614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2331692509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96744645,0.0095051555,0.00048124488,0.004072509,0.00014691577,0.00094480603,0.000636064,0.00000647327,0.01676039],"genre_scores_gemma":[0.987105,0.0041239574,0.0007344805,0.0010019331,0.000044588043,0.0014597224,0.0004263142,0.0000093603885,0.0050945967],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99290425,0.0033605003,0.00047555583,0.0005865969,0.0018788993,0.00079415884],"domain_scores_gemma":[0.98485005,0.0087016905,0.0029115384,0.00067274296,0.0015184111,0.0013456796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015318649,0.00036190715,0.0007112758,0.0013689265,0.0020890366,0.005576053,0.001013346,0.0012696226,0.009932676],"category_scores_gemma":[0.02456886,0.00048031483,0.0008369309,0.0019742767,0.0027867507,0.0037871643,0.0028895768,0.0023024257,0.0011110028],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0054977457,0.0059599057,0.36588028,0.0050711664,0.0010069045,0.00030601808,0.26910323,0.00052232266,0.0010146145,0.017410066,0.013011394,0.31521636],"study_design_scores_gemma":[0.0006031907,0.0033939157,0.74559,0.0039369455,0.0011905461,0.00015303076,0.17532082,0.00036849425,0.0014829789,0.0067077847,0.06108508,0.00016723921],"about_ca_topic_score_codex":0.019465797,"about_ca_topic_score_gemma":0.03064093,"teacher_disagreement_score":0.019465797,"about_ca_system_score_codex":0.0051957234,"about_ca_system_score_gemma":0.0069969343,"threshold_uncertainty_score":0.08101374},"labels":[],"label_agreement":null},{"id":"W2331787388","doi":"10.3390/su8040328","title":"Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions","year":2016,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Common value auction; Bidding; Sustainability; Food systems; Business; Order (exchange); Marketing; Sustainable agriculture; Process (computing); Environmental economics; Economics; Food security; Microeconomics; Computer science; Agriculture; Geography","score_opus":0.023161896479946792,"score_gpt":0.26712000859910306,"score_spread":0.24395811211915627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2331787388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9886016,0.00013326119,0.00030949165,0.00046330775,0.0000063277816,0.00018759051,0.000042808508,0.0000041082894,0.010251467],"genre_scores_gemma":[0.9912781,0.00044732093,0.0011132727,0.00015947134,0.000003477654,0.000107283115,0.00006387451,0.000008563114,0.0068185665],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9972349,0.0009149146,0.00009319312,0.00020646084,0.0006638167,0.00088671956],"domain_scores_gemma":[0.9947179,0.0022242744,0.00060593337,0.00030741666,0.0013404482,0.0008040998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002911666,0.0003794757,0.00045978514,0.0010550523,0.01751297,0.0036921778,0.0019542137,0.0017561546,0.0035870622],"category_scores_gemma":[0.006478505,0.0005325084,0.00040340464,0.0031534515,0.0044217985,0.0018469609,0.0022778702,0.0015871713,0.00023666052],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00094680756,0.001736411,0.09718207,0.000817101,0.00008353783,0.0259103,0.78636193,0.0025720755,0.006134123,0.017391887,0.005433881,0.055429846],"study_design_scores_gemma":[0.00006707056,0.00043564412,0.07412067,0.0001523403,0.000041552146,0.0006207283,0.8814933,0.0013611412,0.00079783855,0.0005792145,0.040271875,0.000058638285],"about_ca_topic_score_codex":0.9199197,"about_ca_topic_score_gemma":0.9820124,"teacher_disagreement_score":0.08008027,"about_ca_system_score_codex":0.057187904,"about_ca_system_score_gemma":0.037835594,"threshold_uncertainty_score":0.4149292},"labels":[],"label_agreement":null},{"id":"W2332294209","doi":"10.5304/jafscd.2014.043.009","title":"Navigating the Fault Lines in Civic Food Networks","year":2014,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Embeddedness; Food security; Corporate governance; Interdependence; Food systems; Civil society; Sociology; Food distribution; Political science; Economics; Politics; Social science; Geography","score_opus":0.016909137340069137,"score_gpt":0.20780547499655527,"score_spread":0.19089633765648614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2332294209","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7100358,0.0014818942,0.0873795,0.033296276,0.0002418217,0.00020851125,0.000086998036,0.0001650133,0.16710423],"genre_scores_gemma":[0.99209446,0.0001530922,0.0041313064,0.00026702022,0.000011150645,0.00003963394,0.000021530952,0.00002036176,0.0032614665],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9935867,0.0041214316,0.00016365701,0.00078548695,0.0005998943,0.00074275915],"domain_scores_gemma":[0.9880156,0.005425202,0.0018792856,0.001479039,0.0017237754,0.001477115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008995863,0.00036640052,0.0003446391,0.0020824505,0.014689245,0.011532546,0.0018288611,0.002774478,0.0050295973],"category_scores_gemma":[0.017657304,0.0005364704,0.0002629732,0.0014458644,0.029483674,0.014766603,0.011227243,0.0027988516,0.00061709125],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049135597,0.000060534836,0.024207396,0.00016917955,0.00003148519,0.0010755075,0.2625167,0.004223175,0.00083948055,0.6525471,0.0042949794,0.0499853],"study_design_scores_gemma":[0.000033101347,0.00007310935,0.00815156,0.00035778855,0.0000222728,0.00047101965,0.23443235,0.0070054876,0.00065402524,0.5741589,0.17459233,0.00004800315],"about_ca_topic_score_codex":0.017614132,"about_ca_topic_score_gemma":0.02396113,"teacher_disagreement_score":0.017614132,"about_ca_system_score_codex":0.009213896,"about_ca_system_score_gemma":0.0064941524,"threshold_uncertainty_score":0.066851795},"labels":[],"label_agreement":null},{"id":"W2333559002","doi":"10.15353/cfs-rcea.v3i1.73","title":"Planning for food sovereignty in Canada? A comparative case study of two rural communities","year":2016,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Medical Research Council; Concordia University","keywords":"Food sovereignty; Corporate governance; Sovereignty; Food systems; Political science; Agriculture; Environmental planning; Economic growth; Geography; Regional science; Food security; Business; Economics; Law","score_opus":0.09146695393539679,"score_gpt":0.26218665415570686,"score_spread":0.17071970022031008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2333559002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9661578,0.00090515544,0.00042717895,0.0029355183,0.000026004645,0.00018580633,0.00017313308,0.00000832407,0.029181069],"genre_scores_gemma":[0.9928837,0.0006063422,0.00070962857,0.00043706418,0.000003908171,0.000067827685,0.00006644787,0.0000062522486,0.0052188826],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9967032,0.0011330508,0.000045437497,0.0002488949,0.00043528178,0.0014342684],"domain_scores_gemma":[0.9973236,0.0007180872,0.0002201356,0.00012213776,0.0006461562,0.0009698445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021930858,0.00039441636,0.00048257687,0.0013256448,0.032517705,0.0044563795,0.0018362026,0.0016467237,0.0038523944],"category_scores_gemma":[0.0034789382,0.00036413764,0.00031335285,0.0041728155,0.006699229,0.0013731727,0.0036519314,0.0020475024,0.00015540219],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039917944,0.0008513047,0.07253146,0.0004765094,0.00006672529,0.018062675,0.7695109,0.0018999305,0.0021212748,0.04364011,0.012256512,0.07818344],"study_design_scores_gemma":[0.00003060343,0.00012971557,0.043518506,0.00018486567,0.000023859995,0.0006232187,0.9072214,0.00064061774,0.0002437287,0.0011095166,0.046225347,0.000048722595],"about_ca_topic_score_codex":0.9875265,"about_ca_topic_score_gemma":0.99717367,"teacher_disagreement_score":0.09267957,"about_ca_system_score_codex":0.09267957,"about_ca_system_score_gemma":0.09117967,"threshold_uncertainty_score":0.67244047},"labels":[],"label_agreement":null},{"id":"W2334690395","doi":"10.4000/economierurale.3962","title":"Le prix des paniers est-il un frein à l’ouverture sociale des AMAP ? Une analyse des prix dans sept AMAP de la Région Rhône-Alpes","year":2013,"lang":"fr","type":"article","venue":"Économie rurale","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.00813903469348596,"score_gpt":0.1927750951150955,"score_spread":0.18463606042160954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2334690395","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99243426,0.0015693643,0.00021087151,0.000979303,0.000008591606,0.0000079514775,0.00014328443,0.0000052209716,0.0046410277],"genre_scores_gemma":[0.99269074,0.0013103847,0.0003756417,0.00009623909,0.00002518172,0.000019468429,0.00012038907,0.000009082579,0.0053528026],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99951243,0.0001733026,0.0000124694825,0.000067731264,0.000083288156,0.00015073385],"domain_scores_gemma":[0.9994111,0.00023981572,0.00015621174,0.00002602124,0.00009393325,0.00007302167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066890666,0.00027648878,0.00025372472,0.0008890637,0.0012493827,0.002122349,0.00037975382,0.00066870014,0.0042696106],"category_scores_gemma":[0.0012562398,0.00023267529,0.0003536012,0.0015798279,0.00095952925,0.0012365887,0.0011116676,0.0006662609,0.0003351184],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011474104,0.0002762386,0.62232196,0.0010497782,0.00049410015,0.007948494,0.15634252,0.0028099709,0.01404804,0.038979653,0.004172815,0.150409],"study_design_scores_gemma":[0.000007781996,0.000086027816,0.94449395,0.000079021745,0.00002129037,0.0005485071,0.02466379,0.00035072694,0.000280409,0.0006394319,0.028814774,0.000014220529],"about_ca_topic_score_codex":0.10359204,"about_ca_topic_score_gemma":0.13832253,"teacher_disagreement_score":0.10359204,"about_ca_system_score_codex":0.0029366838,"about_ca_system_score_gemma":0.001095416,"threshold_uncertainty_score":0.20597816},"labels":[],"label_agreement":null},{"id":"W2335230175","doi":"10.1177/1469540513480162","title":"Feeding the ‘organic child’: Mothering through ethical consumption","year":2013,"lang":"en","type":"article","venue":"Journal of Consumer Culture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":277,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Nature versus nurture; Sociology; Ideal (ethics); Negotiation; Normative; Ideology; Gender studies; Social psychology; Psychology; Political science; Law; Social science; Politics","score_opus":0.01571681772998142,"score_gpt":0.21904117248755406,"score_spread":0.20332435475757263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2335230175","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6797088,0.0048023295,0.017722694,0.02978994,0.00035152858,0.00006124899,0.00005553305,0.00006631051,0.26744166],"genre_scores_gemma":[0.9919742,0.0008513054,0.0016830717,0.00083282584,0.000025439727,0.000013349684,0.0000107037595,0.000022159613,0.004587051],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9945585,0.0035396016,0.00007494215,0.00026151445,0.0009036082,0.0006619197],"domain_scores_gemma":[0.9966372,0.0018749058,0.00055236794,0.0002768835,0.0003004026,0.00035831335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007959424,0.000490983,0.00028361578,0.0007821643,0.009790702,0.0063194046,0.00084727147,0.0016797731,0.0023872126],"category_scores_gemma":[0.005722124,0.0002985243,0.0002444695,0.0006674576,0.045455657,0.0040401975,0.0062213363,0.0025752848,0.00019731009],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003578499,0.000019100677,0.0035120153,0.00008390979,0.0000059609574,0.00095969986,0.77737224,0.000088462424,0.0012036748,0.2040732,0.0019486537,0.010697372],"study_design_scores_gemma":[0.000013053023,0.000049010476,0.0042529767,0.00042515527,0.000016865068,0.0013379438,0.7034784,0.00025073663,0.0015973207,0.036662363,0.25187945,0.000036656147],"about_ca_topic_score_codex":0.036791004,"about_ca_topic_score_gemma":0.049135923,"teacher_disagreement_score":0.036791004,"about_ca_system_score_codex":0.008695644,"about_ca_system_score_gemma":0.006309337,"threshold_uncertainty_score":0.073153675},"labels":[],"label_agreement":null},{"id":"W2335796833","doi":"10.14288/1.0071169","title":"Cultivating Change : using the GeoWeb to map the Local Food System in the North Okanagan of British Columbia","year":2010,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Cartography","score_opus":0.01325461689254206,"score_gpt":0.157420975259504,"score_spread":0.14416635836696193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2335796833","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9521783,0.00057237444,0.00093102653,0.00291385,0.000018854933,0.00020739192,0.00041097685,0.00007424755,0.042692978],"genre_scores_gemma":[0.98164475,0.00060528633,0.003011521,0.00030897727,0.000002846196,0.00014327385,0.00031631955,0.000029833525,0.013937208],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.999255,0.00032958982,0.000016747676,0.00008964509,0.00012570918,0.00018329555],"domain_scores_gemma":[0.9987897,0.00040384062,0.000083903666,0.00010091491,0.0003725623,0.00024900027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008354783,0.00026428647,0.00019731084,0.0015468922,0.008784708,0.0044320542,0.0011920609,0.0005640284,0.0031347626],"category_scores_gemma":[0.0019114218,0.00026428344,0.000103995924,0.003261409,0.0034599032,0.0011166624,0.0026914596,0.0007705751,0.0002162781],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002253231,0.0003351337,0.18191451,0.00074745563,0.00005933292,0.0039690128,0.5205984,0.0025187638,0.0059016533,0.011235759,0.024409927,0.24808483],"study_design_scores_gemma":[0.000021265814,0.00006313695,0.20754337,0.00024066768,0.00003204865,0.00017778772,0.7124805,0.0012784618,0.0007142843,0.0011745952,0.07621476,0.00005903595],"about_ca_topic_score_codex":0.961431,"about_ca_topic_score_gemma":0.9899414,"teacher_disagreement_score":0.038568974,"about_ca_system_score_codex":0.022984304,"about_ca_system_score_gemma":0.02437172,"threshold_uncertainty_score":0.1667636},"labels":[],"label_agreement":null},{"id":"W2336415490","doi":"","title":"Woolscapes: Re-Connecting Nova Scotian Agriculture and Craft","year":2016,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nova (rocket); Craft; Nova scotia; Forestry; Geography; Archaeology; Engineering; Aeronautics","score_opus":0.013864137452451037,"score_gpt":0.19383080623755056,"score_spread":0.1799666687850995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2336415490","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45523575,0.012851808,0.0073259245,0.06065262,0.008670297,0.00029431772,0.0027919218,0.0011963018,0.450981],"genre_scores_gemma":[0.6665668,0.0034973093,0.0064316494,0.006430052,0.00026237287,0.00006188319,0.0010932485,0.0003405176,0.31531614],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99889034,0.00011684592,0.00003157791,0.00011539567,0.0003109862,0.00053485937],"domain_scores_gemma":[0.99761814,0.00026188177,0.0001360802,0.00032053795,0.0006665489,0.0009968138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010552659,0.00047580941,0.0001828463,0.0012984488,0.0040130788,0.0050755464,0.0007690753,0.001184558,0.02166336],"category_scores_gemma":[0.0034220861,0.0002310577,0.0002545835,0.0016706629,0.0022802579,0.0014967674,0.004181547,0.001415175,0.0020849868],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009032881,0.00013686482,0.08288291,0.00064160867,0.000074662756,0.007930199,0.032903586,0.0020550115,0.011441048,0.05981837,0.28351352,0.51769894],"study_design_scores_gemma":[0.000018226738,0.00005070467,0.072337426,0.00033298222,0.000019937925,0.000411842,0.020003036,0.00036007038,0.0007549367,0.0020011552,0.90367687,0.00003294822],"about_ca_topic_score_codex":0.882271,"about_ca_topic_score_gemma":0.9567247,"teacher_disagreement_score":0.11772901,"about_ca_system_score_codex":0.019228643,"about_ca_system_score_gemma":0.036891874,"threshold_uncertainty_score":0.23684466},"labels":[],"label_agreement":null},{"id":"W2337320356","doi":"10.14288/1.0078387","title":"The economy of local food in Vancouver","year":2014,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Economy; Economics","score_opus":0.004218433648537227,"score_gpt":0.12780642669551232,"score_spread":0.12358799304697508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2337320356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.65540326,0.0052736904,0.00013393066,0.0075449683,0.00007518513,0.000049547732,0.00086034695,0.000029952735,0.33062908],"genre_scores_gemma":[0.89659595,0.0027972446,0.00016999249,0.00044935133,0.000013672319,0.000018553683,0.000312087,0.00001545583,0.09962765],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99960333,0.00004723385,0.000006579392,0.000030491756,0.00010354277,0.00020888567],"domain_scores_gemma":[0.99940205,0.000035753437,0.00003019638,0.000015729569,0.00017262994,0.00034369924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001546744,0.00016215199,0.00015416465,0.0008015541,0.0073361667,0.005948291,0.0006792211,0.0006060272,0.016374161],"category_scores_gemma":[0.0005950145,0.00021941254,0.000074918134,0.0023676204,0.0015655175,0.0006234837,0.0024586795,0.00086292677,0.0009939114],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004919728,0.00048173877,0.19937682,0.0009666868,0.000099087476,0.012115039,0.07626792,0.0024327294,0.006124445,0.19710068,0.17336863,0.3311743],"study_design_scores_gemma":[0.000033229124,0.000081358245,0.22183692,0.00054005836,0.000026494641,0.0010923039,0.11499521,0.000946445,0.00046709838,0.0062900204,0.65361226,0.00007855293],"about_ca_topic_score_codex":0.914425,"about_ca_topic_score_gemma":0.9795141,"teacher_disagreement_score":0.085574985,"about_ca_system_score_codex":0.03031518,"about_ca_system_score_gemma":0.016386077,"threshold_uncertainty_score":0.219953},"labels":[],"label_agreement":null},{"id":"W2340097171","doi":"10.14288/1.0103436","title":"Creating 'authentic' communities among the middle class : a case study of new organic farmers in southern British Columbia","year":2012,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Middle class; Geography; Class (philosophy); Political science; Computer science","score_opus":0.018079557582849744,"score_gpt":0.1670012180511465,"score_spread":0.14892166046829677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2340097171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987457,0.0002188528,0.00025177313,0.0012746253,0.000025650017,0.00008650402,0.000019546937,0.000007970898,0.010658022],"genre_scores_gemma":[0.98821217,0.0003614057,0.00039437733,0.00048285295,0.00001046137,0.000056753925,0.000025167425,0.000015603697,0.010441263],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9975012,0.0008210719,0.000044223165,0.00026376365,0.00042816007,0.0009414968],"domain_scores_gemma":[0.99714404,0.0009838275,0.00020203422,0.00013340001,0.00037527576,0.0011613744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002083518,0.00058347645,0.00061417744,0.0017608478,0.043698255,0.0058258977,0.002553277,0.0021848744,0.004547493],"category_scores_gemma":[0.003318781,0.00056713406,0.00019644732,0.0023767678,0.015574988,0.0020574587,0.0060071163,0.0029180911,0.00041840522],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028915025,0.00009246959,0.005811176,0.000049295482,0.000002838553,0.0042881137,0.97912085,0.000035642755,0.0005850264,0.0013713576,0.0009704769,0.0076438496],"study_design_scores_gemma":[0.0000034858215,0.000021493788,0.003962822,0.000038489907,0.0000026982052,0.00022118975,0.98429745,0.00004068265,0.00008174208,0.00015505265,0.011166694,0.000008302556],"about_ca_topic_score_codex":0.7697244,"about_ca_topic_score_gemma":0.9384543,"teacher_disagreement_score":0.23027557,"about_ca_system_score_codex":0.024404544,"about_ca_system_score_gemma":0.020933103,"threshold_uncertainty_score":0.4632634},"labels":[],"label_agreement":null},{"id":"W2341275362","doi":"","title":"Farmers, Solidarity and the Local Food Movement: A Waterloo, Ontario Case Study","year":2011,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Solidarity; Movement (music); Geography; Political science; Sociology; Politics","score_opus":0.022753334352061592,"score_gpt":0.1797564677703657,"score_spread":0.1570031334183041,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2341275362","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97463316,0.00034133202,0.00016236519,0.0018941833,0.00000909947,0.00012545244,0.00029820923,0.000005124034,0.022531094],"genre_scores_gemma":[0.9826158,0.00066386454,0.00034591963,0.00033163768,0.000006542208,0.00007206707,0.00013512524,0.000007179148,0.015821805],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9989029,0.00022907191,0.000024484021,0.00008189775,0.00017814229,0.0005834424],"domain_scores_gemma":[0.99840885,0.0004702305,0.00023942813,0.00006248364,0.0003257508,0.0004932346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006880678,0.00028453505,0.00029884238,0.00097424054,0.01571409,0.0022158246,0.0012200954,0.001473423,0.004609428],"category_scores_gemma":[0.0017780826,0.0003293988,0.0002559747,0.003909054,0.004364999,0.0010838597,0.001849924,0.0011765833,0.00023224553],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047463214,0.0009094982,0.3087047,0.0005315884,0.00009979719,0.02667787,0.56630677,0.0025782401,0.002668869,0.028914006,0.018920688,0.04321344],"study_design_scores_gemma":[0.00008176597,0.00016056519,0.2013365,0.00019971919,0.00006481175,0.0009520739,0.73186153,0.00097596785,0.00036457326,0.0010209782,0.06292676,0.00005465395],"about_ca_topic_score_codex":0.9899749,"about_ca_topic_score_gemma":0.998242,"teacher_disagreement_score":0.05651891,"about_ca_system_score_codex":0.05651891,"about_ca_system_score_gemma":0.04170993,"threshold_uncertainty_score":0.4100753},"labels":[],"label_agreement":null},{"id":"W2341436878","doi":"10.14288/1.0108767","title":"An investigation into green laundry products for UBC Vancouver residence","year":2015,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Laundry; Residence; Geography; Sociology; Archaeology; Demography","score_opus":0.01574947370783491,"score_gpt":0.17241330584900272,"score_spread":0.1566638321411678,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2341436878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97844476,0.00034563124,0.00020561887,0.00051310385,0.000026362597,0.0002888846,0.00012383216,0.000013235153,0.020038543],"genre_scores_gemma":[0.9430849,0.0020918162,0.0028524017,0.00068857044,0.000020084008,0.00010371538,0.00032270787,0.00003999423,0.050795857],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99755293,0.00031420193,0.000079848745,0.00018409146,0.0015538149,0.00031521305],"domain_scores_gemma":[0.99779356,0.00039237502,0.00017689659,0.000083203704,0.0012737697,0.00028022422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018129135,0.00033681278,0.00026084663,0.0011222969,0.0073926705,0.0038158947,0.0010457266,0.0010887941,0.004728901],"category_scores_gemma":[0.0026951109,0.0003596739,0.00035770235,0.0013795714,0.0009855147,0.00073878857,0.001008052,0.001108652,0.0007991555],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016652654,0.008097405,0.3246707,0.0025347553,0.000083333885,0.017953238,0.16365378,0.00082571234,0.06970815,0.007739895,0.02126365,0.38180414],"study_design_scores_gemma":[0.000044286375,0.0047951345,0.39149854,0.000799947,0.00008010207,0.0021240104,0.40087712,0.00088395795,0.016412972,0.00036978172,0.181988,0.00012611263],"about_ca_topic_score_codex":0.3741814,"about_ca_topic_score_gemma":0.7634102,"teacher_disagreement_score":0.3741814,"about_ca_system_score_codex":0.008230188,"about_ca_system_score_gemma":0.008577315,"threshold_uncertainty_score":0.7440068},"labels":[],"label_agreement":null},{"id":"W2343213712","doi":"10.15665/rde.v14i1.596","title":"RE-APPROXIMATING FOOD PRODUCERS AND CONSUMERS IN METRO VANCOUVER // REAPROXIMANDO PRODUCTORES Y CONSUMIDORES DE ALIMENTOS EN LA REGIÓN METROPOLITANA DE VANCOUVER // REAPROXIMANDO PRODUTORES E CONSUMIDORES DE ALIMENTOS NA REGIÃO METROPOLITANA DE VANCOUVER","year":2016,"lang":"en","type":"article","venue":"Dimensión Empresarial","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food sovereignty; CONTEST; Food systems; Food market; Political science; Business; Food security; Economy; Geography; Economics; Agriculture","score_opus":0.008965659378644407,"score_gpt":0.21762730402364705,"score_spread":0.20866164464500264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2343213712","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97962564,0.0001194892,0.00015573973,0.0010993405,0.000006858295,0.0000106081425,0.000015175131,0.000002918419,0.018964052],"genre_scores_gemma":[0.99023587,0.000107579624,0.00013162791,0.00015923288,0.0000023283135,0.000005821936,0.00001419123,0.0000038505614,0.0093395645],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9991849,0.00028113357,0.000012802425,0.00009849187,0.00016387839,0.00025886248],"domain_scores_gemma":[0.99901175,0.00029052285,0.0001258465,0.000054609394,0.0002552068,0.00026199513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011572543,0.00013128118,0.00014687765,0.0005974803,0.0093554165,0.003500902,0.0005195222,0.0007576325,0.0038922152],"category_scores_gemma":[0.0016215907,0.0002081838,0.000077791316,0.0010787643,0.0053996556,0.0008413618,0.0025599576,0.0011909384,0.00015551366],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001396121,0.00008219583,0.087004855,0.00008375722,0.000012720005,0.002613834,0.84709483,0.00018795821,0.0037397926,0.019255081,0.0034321833,0.036353134],"study_design_scores_gemma":[0.000006479698,0.00002375015,0.055920806,0.000044257056,0.0000055442088,0.00021912668,0.9003884,0.0001558862,0.0003412842,0.000570655,0.042309113,0.000014695098],"about_ca_topic_score_codex":0.7172566,"about_ca_topic_score_gemma":0.9120423,"teacher_disagreement_score":0.2827434,"about_ca_system_score_codex":0.0126639,"about_ca_system_score_gemma":0.007537675,"threshold_uncertainty_score":0.568817},"labels":[],"label_agreement":null},{"id":"W2344655169","doi":"10.21273/hortsci.45.10.1480","title":"Purchase Drivers of Canadian Consumers of Local and Organic Produce","year":2010,"lang":"en","type":"article","venue":"HortScience","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purchasing; Logos Bible Software; Business; Willingness to pay; Sample (material); Marketing; Advertising; Logo (programming language); Organic product; Economics; Geography; Agriculture; Microeconomics","score_opus":0.005724044116854421,"score_gpt":0.1610877909238225,"score_spread":0.15536374680696807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2344655169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99324095,0.00013372004,0.000063201755,0.0003038702,0.0000035817088,0.000029385632,0.0006655549,0.0000038760763,0.0055558095],"genre_scores_gemma":[0.99692184,0.00015410864,0.000113583934,0.00006275238,0.0000022125246,0.000010876457,0.0003953565,0.0000031059865,0.0023362422],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99946815,0.000040966166,0.000016058899,0.00006134596,0.00026972333,0.00014378344],"domain_scores_gemma":[0.9989225,0.000110688154,0.00022127846,0.000037693448,0.00045106746,0.00025671933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048841455,0.00017860648,0.00017879477,0.0010695624,0.0023098763,0.001464755,0.00043445197,0.0003606607,0.004996473],"category_scores_gemma":[0.0017362525,0.00021374812,0.00045106164,0.002332002,0.00078660005,0.00047862448,0.00090459024,0.0004868006,0.0002225326],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016516597,0.000062314655,0.9703648,0.000046630947,0.00003812242,0.00027100046,0.0143779935,0.00011333141,0.0010265703,0.0008729218,0.0015294045,0.011131764],"study_design_scores_gemma":[0.0000040009686,0.000019801539,0.97846687,0.00001786954,0.000011530348,0.00007254017,0.017272998,0.000238651,0.00007950426,0.00006560105,0.0037339095,0.000016641763],"about_ca_topic_score_codex":0.9782136,"about_ca_topic_score_gemma":0.9900401,"teacher_disagreement_score":0.021786392,"about_ca_system_score_codex":0.013373048,"about_ca_system_score_gemma":0.0091924565,"threshold_uncertainty_score":0.09702867},"labels":[],"label_agreement":null},{"id":"W2346365931","doi":"10.1016/j.jneb.2016.03.001","title":"Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural Residents","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Centers for Disease Control and Prevention","keywords":"Consumption (sociology); South carolina; Socioeconomic status; Agricultural economics; Agriculture; Telephone survey; Business; Geography; Marketing; Environmental health; Economics; Medicine; Political science; Sociology","score_opus":0.023821728600306735,"score_gpt":0.29382427372986336,"score_spread":0.2700025451295566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346365931","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965005,0.000011743182,0.000027127873,0.00038014125,0.0000067061906,0.00019595522,0.00006415165,0.000003867906,0.0028098763],"genre_scores_gemma":[0.9968972,0.000044090593,0.00024149368,0.00022787167,0.000006263875,0.00033097193,0.000086811706,0.000001930172,0.0021632132],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.996698,0.0014231667,0.000071288814,0.00015931136,0.0005948681,0.0010533372],"domain_scores_gemma":[0.9938916,0.0015579745,0.00056976674,0.00021007158,0.001423846,0.0023467483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042489786,0.00032877634,0.0002305663,0.00068526465,0.003493317,0.0013764519,0.0014236267,0.0009492437,0.0032140543],"category_scores_gemma":[0.007914032,0.00027026236,0.0002765605,0.00063393026,0.0009307243,0.0006396884,0.0024818245,0.0010609658,0.00032414615],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029783098,0.037836783,0.7118973,0.00033595442,0.00015584804,0.0016190949,0.08162572,0.0011850862,0.006462865,0.0018862517,0.010353239,0.1436635],"study_design_scores_gemma":[0.00021941417,0.006220074,0.83752394,0.000081099904,0.000086760585,0.00005721185,0.14900285,0.0005778826,0.0012937433,0.00023184303,0.0046781246,0.000026999513],"about_ca_topic_score_codex":0.19778953,"about_ca_topic_score_gemma":0.50983095,"teacher_disagreement_score":0.19778953,"about_ca_system_score_codex":0.004187001,"about_ca_system_score_gemma":0.017662209,"threshold_uncertainty_score":0.39327657},"labels":[],"label_agreement":null},{"id":"W2346413779","doi":"","title":"The world market of food supplements : Industries of functional and natural food in Canada","year":2012,"lang":"en","type":"article","venue":"Food style 21","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Natural food; Food industry; Business; Natural (archaeology); Food processing; Agricultural economics; Food science; Commerce; Economics; Geography; Biology","score_opus":0.011894347318617465,"score_gpt":0.1730927032102178,"score_spread":0.16119835589160034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346413779","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83784455,0.010059427,0.000406513,0.019913679,0.00023334507,0.00010892071,0.018826563,0.00010448863,0.112502515],"genre_scores_gemma":[0.92758405,0.0036758974,0.00056968443,0.0012666598,0.000027515409,0.000014137754,0.001890654,0.000025754242,0.0649456],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992368,0.0000304711,0.000019960351,0.00007118986,0.00035925736,0.00028221274],"domain_scores_gemma":[0.9975904,0.00013466922,0.00020511568,0.000023946866,0.00090049807,0.0011453545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045123277,0.00023058892,0.00023703359,0.0019516114,0.003578374,0.003562985,0.0007568763,0.00066500704,0.01633746],"category_scores_gemma":[0.0011373991,0.00021136478,0.0002943958,0.004523031,0.0009132622,0.0007926585,0.00071520725,0.0007243838,0.0007545276],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015485069,0.00032602635,0.52970433,0.00061656244,0.00009871952,0.0030422837,0.0072089355,0.001093533,0.0054239356,0.06330079,0.13655151,0.25108474],"study_design_scores_gemma":[0.000044482724,0.00009506297,0.6676293,0.00024407856,0.000048739676,0.00044635474,0.0149431005,0.0021731677,0.0013603661,0.0013766694,0.31156552,0.00007313253],"about_ca_topic_score_codex":0.9937919,"about_ca_topic_score_gemma":0.99830735,"teacher_disagreement_score":0.05976597,"about_ca_system_score_codex":0.05976597,"about_ca_system_score_gemma":0.077119835,"threshold_uncertainty_score":0.43363446},"labels":[],"label_agreement":null},{"id":"W2360813497","doi":"","title":"Unfolding Green Food Seed Certification and Promoting Green Food Undertakings Development","year":2007,"lang":"en","type":"article","venue":"Seed","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Certification; Green food; Business; Food science; Chemistry; Biology; Economics; Ecology; Management","score_opus":0.025665958921728054,"score_gpt":0.20378196131439197,"score_spread":0.17811600239266392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2360813497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8996693,0.00008236984,0.012639466,0.0023836505,0.000050948314,0.00018420951,0.00006999564,0.00023922109,0.084680885],"genre_scores_gemma":[0.9829175,0.000026361475,0.006466904,0.00015543803,0.00000947999,0.000024678096,0.000047847494,0.000012810608,0.010339072],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99941814,0.00017101197,0.000012087751,0.00008409572,0.00012840457,0.00018626999],"domain_scores_gemma":[0.99594575,0.0009668984,0.0004248782,0.00033078945,0.0006925407,0.0016391539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012219818,0.00015058664,0.000082481194,0.00045064194,0.0016114279,0.0014521774,0.00039679906,0.0007164095,0.010812653],"category_scores_gemma":[0.004005582,0.00013044773,0.00014372192,0.00033366727,0.00064023584,0.0012320904,0.0014714502,0.0007515158,0.000796339],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007148235,0.003520186,0.22938989,0.00021725356,0.000022256821,0.0025263906,0.010895365,0.0070245173,0.09813959,0.13645309,0.01585301,0.4952437],"study_design_scores_gemma":[0.00015333956,0.0018033551,0.6658364,0.00016738196,0.00004712624,0.0008535502,0.03428417,0.015258893,0.040191207,0.072919555,0.16839275,0.00009223491],"about_ca_topic_score_codex":0.006025449,"about_ca_topic_score_gemma":0.03590065,"teacher_disagreement_score":0.010812653,"about_ca_system_score_codex":0.0023096544,"about_ca_system_score_gemma":0.0047200895,"threshold_uncertainty_score":0.036171913},"labels":[],"label_agreement":null},{"id":"W2367539697","doi":"","title":"Developing Local Germplasm Resources Advantages,Establishing Guizhou's Green-food Brand","year":2008,"lang":"en","type":"article","venue":"Seed","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Germplasm; Business; Green food; Horticulture; Biology; Ecology","score_opus":0.018334134088422223,"score_gpt":0.1945754867323317,"score_spread":0.17624135264390947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2367539697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8788856,0.0004000792,0.015018755,0.0024314423,0.0001146708,0.00021047727,0.00015199528,0.00034699863,0.10243991],"genre_scores_gemma":[0.9622573,0.00014369839,0.0204343,0.0002880327,0.000015704582,0.00003404508,0.00017648355,0.000055033528,0.016595408],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9997956,0.000041448646,0.000005519328,0.000053796473,0.000045394714,0.000058310317],"domain_scores_gemma":[0.99965894,0.000030501653,0.00002220789,0.000055153145,0.0000804564,0.00015279783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082811434,0.00020477481,0.00010326408,0.0005838052,0.0011897219,0.0012796987,0.00047548953,0.0003408034,0.0058045844],"category_scores_gemma":[0.0005265501,0.000116534786,0.00016831346,0.0005173459,0.0004904507,0.00084437354,0.0012837205,0.0005146099,0.00045729848],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050954043,0.0005812004,0.10092964,0.00022643646,0.000046015888,0.0020748288,0.008731932,0.0014182734,0.14217086,0.21056986,0.019961655,0.5127798],"study_design_scores_gemma":[0.00024873283,0.0015200413,0.36141992,0.00011613453,0.00016723757,0.0012791874,0.014239656,0.007792805,0.049007136,0.029613327,0.53448164,0.000114293696],"about_ca_topic_score_codex":0.012270229,"about_ca_topic_score_gemma":0.056104325,"teacher_disagreement_score":0.012270229,"about_ca_system_score_codex":0.0023798437,"about_ca_system_score_gemma":0.0024841488,"threshold_uncertainty_score":0.024397671},"labels":[],"label_agreement":null},{"id":"W2374964351","doi":"","title":"Effect of Crop Varieties Authorization on It's Application and Market Management","year":2011,"lang":"en","type":"article","venue":"Seed","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Authorization; Business; Crop; Agricultural engineering; Agricultural economics; Agricultural science; Agronomy; Computer security; Computer science; Environmental science; Economics; Biology; Engineering","score_opus":0.006648090229490763,"score_gpt":0.18515217279671742,"score_spread":0.17850408256722666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2374964351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99008894,0.00019712061,0.00042628692,0.00023267033,0.00007611049,0.00007901155,0.00016344132,0.00006214167,0.008674172],"genre_scores_gemma":[0.99709487,0.000041381485,0.00024715636,0.00008305763,0.000033707624,0.000027662347,0.00007828705,0.000008846097,0.0023849574],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981133,0.0006618528,0.00017708747,0.00037457113,0.0002876717,0.0003855329],"domain_scores_gemma":[0.97429997,0.019147256,0.00248272,0.0009966273,0.0008580869,0.0022152576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003141974,0.00024745998,0.00036850356,0.0003943068,0.0005505817,0.0011537612,0.0006576508,0.00062493735,0.011215588],"category_scores_gemma":[0.012102654,0.00014898929,0.00042269824,0.00032314367,0.00070256967,0.0010378348,0.00057671696,0.00070913666,0.00045240857],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.13385391,0.019193672,0.285274,0.0006466232,0.0004321503,0.0025150613,0.0012920685,0.014590656,0.3069127,0.018884476,0.006336009,0.21006875],"study_design_scores_gemma":[0.0017350938,0.031351104,0.85118115,0.000058706988,0.0005790943,0.00060303777,0.0021370267,0.015380133,0.07018821,0.0058645657,0.02073232,0.00018951605],"about_ca_topic_score_codex":0.00307192,"about_ca_topic_score_gemma":0.0034289586,"teacher_disagreement_score":0.011215588,"about_ca_system_score_codex":0.0010174996,"about_ca_system_score_gemma":0.0015268212,"threshold_uncertainty_score":0.03751993},"labels":[],"label_agreement":null},{"id":"W2375881011","doi":"","title":"The Meanings of Sustainability in the Full-service Canadian Restaurant Context: Perceptions and Co-created Service Experiences of Managers, Employees, and Customers","year":2016,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Business; Context (archaeology); Perception; Marketing; Service (business); Service design; Co-creation; Public relations; Advertising; Service delivery framework; Psychology; Political science; Geography","score_opus":0.007284901610544204,"score_gpt":0.20067789677341566,"score_spread":0.19339299516287145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2375881011","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988351,0.00049658574,0.00041799012,0.0011347962,0.000023836204,0.000029485029,0.000058170008,0.000011079939,0.00947713],"genre_scores_gemma":[0.99763775,0.00040955166,0.0004311005,0.00015733481,0.000004206725,0.000015001149,0.000027373644,0.0000059371423,0.0013117543],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99781775,0.0006316495,0.000054609813,0.00017533064,0.0005791573,0.0007414652],"domain_scores_gemma":[0.9980161,0.0005055073,0.00024345928,0.00006687887,0.00046409285,0.00070398586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020320215,0.00052387704,0.0004516035,0.0014709004,0.017996876,0.007481498,0.0011831298,0.001170768,0.0029279455],"category_scores_gemma":[0.0033165656,0.00038733744,0.00043509292,0.0026431545,0.010856977,0.002712856,0.006235663,0.0017167479,0.00016789511],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084021194,0.000049759074,0.030201185,0.00015308394,0.000010499509,0.0009979304,0.9481634,0.00016508937,0.0016113656,0.004329797,0.0012078519,0.013026086],"study_design_scores_gemma":[0.0000025269524,0.000032960394,0.019196045,0.000059521844,0.000008679729,0.00011256839,0.97057253,0.00011289145,0.00018083824,0.0003476998,0.009337198,0.000036567395],"about_ca_topic_score_codex":0.8834838,"about_ca_topic_score_gemma":0.9456879,"teacher_disagreement_score":0.11651617,"about_ca_system_score_codex":0.0323851,"about_ca_system_score_gemma":0.03565746,"threshold_uncertainty_score":0.2349714},"labels":[],"label_agreement":null},{"id":"W2396637420","doi":"10.14288/1.0092675","title":"From movement to industry : organic agriculture in British Columbia","year":2010,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Movement (music); Organic farming; Agriculture; Business; Geography; Archaeology; Art; Aesthetics","score_opus":0.004639236472502169,"score_gpt":0.1449233024703592,"score_spread":0.14028406599785703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2396637420","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81088215,0.0027259353,0.00037195566,0.017527634,0.0001675241,0.00008339209,0.00042538712,0.00003939603,0.16777667],"genre_scores_gemma":[0.879679,0.0022000175,0.0003675364,0.0027517113,0.000014642506,0.000030395264,0.00020217597,0.000026579472,0.11472779],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9987827,0.00011534021,0.000023491993,0.0001257362,0.0003097014,0.0006431087],"domain_scores_gemma":[0.99848133,0.00024985167,0.00011453506,0.000039333187,0.00045117727,0.0006638103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005852166,0.00019751603,0.00018298303,0.0012838673,0.01577734,0.005032285,0.0012862349,0.0013304872,0.012677764],"category_scores_gemma":[0.0012072572,0.00030420438,0.00011969852,0.0038402062,0.0046177427,0.0010979463,0.0027314306,0.0022934393,0.00080845784],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003288134,0.00054188794,0.16626336,0.0008509153,0.000034800993,0.013499664,0.37204656,0.0010555416,0.010400887,0.092933424,0.08230949,0.25973475],"study_design_scores_gemma":[0.000017606264,0.00006064758,0.15305191,0.00040063952,0.000012294142,0.00046885802,0.3805917,0.0005084264,0.00069789734,0.0018711571,0.46223783,0.000081097016],"about_ca_topic_score_codex":0.9892061,"about_ca_topic_score_gemma":0.9972656,"teacher_disagreement_score":0.08323286,"about_ca_system_score_codex":0.08323286,"about_ca_system_score_gemma":0.08266792,"threshold_uncertainty_score":0.6038995},"labels":[],"label_agreement":null},{"id":"W2403275483","doi":"","title":"MCCOOL and the Politics of Country-of-Origin Labeling","year":2012,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Fraser Institute","funders":"","keywords":"Business; Product (mathematics); Country of origin; Declaration; Value (mathematics); International trade; Commerce; Agricultural science; Agricultural economics; Marketing; Political science; Economics; Biology; Law","score_opus":0.006663250436036283,"score_gpt":0.19995289460380744,"score_spread":0.19328964416777117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2403275483","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017492522,0.009803619,0.008146249,0.42424795,0.0030317397,0.000053866603,0.00012057616,0.00017184149,0.5369316],"genre_scores_gemma":[0.45580605,0.004890772,0.005621704,0.32493263,0.0035532364,0.0001857275,0.000148113,0.00048064598,0.20438114],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9754529,0.008189844,0.0008800459,0.0058466606,0.006021896,0.003608594],"domain_scores_gemma":[0.9739449,0.015404344,0.0016833135,0.0028993895,0.004138886,0.0019292762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02297796,0.00061415404,0.00086962135,0.0016835268,0.020632206,0.021687113,0.0029830176,0.021962471,0.011892532],"category_scores_gemma":[0.028469902,0.00095401524,0.0010761316,0.002139851,0.042472288,0.017627155,0.011047862,0.02833233,0.0027888108],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001679492,0.0000110987,0.00029456036,0.000017620725,0.0000040830537,0.000107868094,0.0024201851,0.00006538371,0.00008963935,0.95793706,0.032662548,0.006373147],"study_design_scores_gemma":[0.00002652603,0.000028291799,0.00069475075,0.00026316792,0.000015539825,0.00016474762,0.002591195,0.0003608839,0.00039603637,0.24477394,0.7505943,0.000090601556],"about_ca_topic_score_codex":0.107239805,"about_ca_topic_score_gemma":0.0917622,"teacher_disagreement_score":0.107239805,"about_ca_system_score_codex":0.016846968,"about_ca_system_score_gemma":0.014554476,"threshold_uncertainty_score":0.2132312},"labels":[],"label_agreement":null},{"id":"W2410450940","doi":"","title":"We Have a Responsibility: Alternative Land Use Services Farmers and Environmental Stewardship","year":2014,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Stewardship (theology); Environmental stewardship; Environmental planning; Environmental resource management; Business; Environmental science; Political science","score_opus":0.012128069382398542,"score_gpt":0.19026450955562474,"score_spread":0.1781364401732262,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2410450940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9282174,0.0012692715,0.00056941056,0.02288826,0.00012526794,0.00003441709,0.00002933931,0.000007215115,0.04685937],"genre_scores_gemma":[0.99125427,0.0009078934,0.00017029984,0.00072484807,0.000011828075,0.000009932863,0.000006781237,0.0000036629544,0.0069104703],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.998279,0.000812028,0.000030600087,0.000112661386,0.00032335537,0.0004424353],"domain_scores_gemma":[0.99786323,0.0006595098,0.00041514708,0.000044609325,0.0002816569,0.00073588296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018764274,0.00017651373,0.0001440306,0.00030174427,0.009129342,0.0040016384,0.00052466185,0.0008049694,0.004220912],"category_scores_gemma":[0.0025474618,0.000146431,0.000117181415,0.00045474464,0.0072190636,0.0020492491,0.0024541006,0.0013106039,0.00022033266],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017800518,0.00007108611,0.030642604,0.00008314646,0.000006433776,0.00093970646,0.9364792,0.000044723914,0.00087502855,0.010000925,0.0060926317,0.014746666],"study_design_scores_gemma":[0.0000020306725,0.000021630884,0.014494126,0.00009135891,0.000004692662,0.0001879545,0.9470843,0.000029463343,0.00013314099,0.00065452274,0.037290644,0.000006109265],"about_ca_topic_score_codex":0.1399826,"about_ca_topic_score_gemma":0.31404325,"teacher_disagreement_score":0.8600174,"about_ca_system_score_codex":0.006134425,"about_ca_system_score_gemma":0.0142928595,"threshold_uncertainty_score":0.27833557},"labels":[],"label_agreement":null},{"id":"W2414721412","doi":"10.1111/apv.12113","title":"Multifunctionality and agrarian transition in alternative agro‐food production in the global South: The case of organic shrimp certification in the Mekong Delta, Vietnam","year":2016,"lang":"en","type":"article","venue":"Asia Pacific Viewpoint","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Certification; Agrarian society; Organic certification; Globalization; Business; Organic farming; Agroecology; Food security; Agriculture; Economics; International trade; Natural resource economics; Geography; Market economy","score_opus":0.021873827473544084,"score_gpt":0.21590608325014257,"score_spread":0.1940322557765985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2414721412","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9631769,0.00015814704,0.00035951458,0.0015456639,0.0000060577836,0.000023647055,0.00001318501,0.0000015604421,0.034715254],"genre_scores_gemma":[0.9984642,0.00008775178,0.00007503718,0.000046586087,8.4907606e-7,0.0000035793182,0.0000034047944,0.0000011375879,0.0013174781],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9996269,0.0001631532,0.000006045314,0.000025606856,0.000025863626,0.00015242747],"domain_scores_gemma":[0.9996119,0.00013686522,0.00006569802,0.000016221655,0.000040814422,0.00012844354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006153648,0.00012897403,0.000124404,0.000428306,0.0040897415,0.0025945185,0.0004317383,0.000580631,0.0036821913],"category_scores_gemma":[0.0005631585,0.00013079536,0.00014379046,0.0008116095,0.0056111887,0.0011638502,0.0025296358,0.0007797739,0.00007868211],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001838936,0.00027235522,0.1113475,0.00037251014,0.000040727555,0.07864509,0.39330512,0.0056845667,0.0039048074,0.37516114,0.0023100944,0.02877213],"study_design_scores_gemma":[0.0000361856,0.00010123282,0.07122314,0.00022207796,0.000025282829,0.0026450052,0.8445787,0.0026829825,0.00081910857,0.022274766,0.05536443,0.000027083312],"about_ca_topic_score_codex":0.11089966,"about_ca_topic_score_gemma":0.19748999,"teacher_disagreement_score":0.11089966,"about_ca_system_score_codex":0.007088037,"about_ca_system_score_gemma":0.003061002,"threshold_uncertainty_score":0.22050828},"labels":[],"label_agreement":null},{"id":"W2416834905","doi":"10.17269/cjph.107.5724","title":"Retail Food Environments in Canada","year":2016,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Business; Marketing; Agricultural economics; Commerce; Economics","score_opus":0.032948306137574636,"score_gpt":0.18034219883135572,"score_spread":0.1473938926937811,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2416834905","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9515693,0.0027681706,0.00014549062,0.004030049,0.000073876545,0.00009109225,0.007908691,0.000035668734,0.033377573],"genre_scores_gemma":[0.9808983,0.0017212976,0.00033344538,0.0007278645,0.0000109753955,0.00002911172,0.0015333178,0.000016264652,0.014729464],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988813,0.00009208725,0.00003997714,0.00012105992,0.0002798139,0.0005857792],"domain_scores_gemma":[0.9985227,0.00005558293,0.00017349195,0.000023465323,0.0006513414,0.0005733942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031979725,0.00026577758,0.0003273408,0.001677023,0.0063901613,0.0036559694,0.0010349818,0.00066783745,0.0111913],"category_scores_gemma":[0.0009997716,0.00038155064,0.0005909241,0.0063370294,0.00094783393,0.0007475235,0.00197151,0.0009601731,0.0006731254],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004661593,0.00031544775,0.8707439,0.00036375536,0.000118578,0.0022164644,0.019877348,0.0004087719,0.0009271923,0.006951466,0.03395838,0.06365253],"study_design_scores_gemma":[0.000013708575,0.000041923122,0.9370114,0.00016005115,0.000023962391,0.00018468776,0.038785774,0.00022838017,0.00010457742,0.0002244804,0.0231847,0.000036474084],"about_ca_topic_score_codex":0.9960288,"about_ca_topic_score_gemma":0.998953,"teacher_disagreement_score":0.049010344,"about_ca_system_score_codex":0.049010344,"about_ca_system_score_gemma":0.05141512,"threshold_uncertainty_score":0.3555966},"labels":[],"label_agreement":null},{"id":"W2423239807","doi":"10.34068/joe.51.01.28","title":"Estimating Local Food Capacity in Publicly Funded Institutions","year":2013,"lang":"en","type":"article","venue":"Journal of Extension","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Production (economics); Consumption (sociology); Business; Local government; Economics; Political science; Public administration; Microeconomics","score_opus":0.06262972361520873,"score_gpt":0.2240010549279296,"score_spread":0.16137133131272086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2423239807","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9849983,0.00006818004,0.007602016,0.00012485431,0.0000038884045,0.00005733483,0.0016335908,0.000087820845,0.005424076],"genre_scores_gemma":[0.99487656,0.000036084508,0.0029167265,0.0000046868213,0.0000041968824,0.00007299747,0.0009016647,0.000008849858,0.0011782707],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980678,0.0006621554,0.00009556809,0.00028402678,0.00043193478,0.00045861743],"domain_scores_gemma":[0.9911265,0.0033865918,0.0029016573,0.00078707427,0.0012694149,0.0005287401],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022766644,0.00032770235,0.00042362523,0.0022993125,0.0005553558,0.0017651654,0.0012747258,0.0005692396,0.0039863065],"category_scores_gemma":[0.01309744,0.00043284765,0.0005102871,0.003736091,0.0007560095,0.002641771,0.0020531856,0.00052268297,0.0004977071],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034980683,0.00033687867,0.59361607,0.00014521867,0.00015894548,0.0003553831,0.0012705353,0.34860736,0.0008930015,0.013577,0.0020463478,0.03864345],"study_design_scores_gemma":[0.00008151547,0.0004265431,0.4391961,0.00018198632,0.00012135985,0.00018004168,0.0077039083,0.5205173,0.0030799564,0.015859807,0.012536727,0.00011465272],"about_ca_topic_score_codex":0.05551355,"about_ca_topic_score_gemma":0.059838943,"teacher_disagreement_score":0.05551355,"about_ca_system_score_codex":0.0058959825,"about_ca_system_score_gemma":0.0035155485,"threshold_uncertainty_score":0.11038089},"labels":[],"label_agreement":null},{"id":"W2461880213","doi":"10.1007/s41130-016-0011-8","title":"The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation","year":2016,"lang":"en","type":"article","venue":"Review of Agricultural Food and Environmental Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"HEC Montréal","funders":"Fondation Daniel et Nina Carasso; Institut National de la Recherche Agronomique; Agence Nationale de la Recherche","keywords":"Context (archaeology); Food industry; Porter hypothesis; Marketing; Business; Economics; Industrial organization; Public economics; Environmental regulation; Political science; Law","score_opus":0.05002765453687359,"score_gpt":0.20620471113736674,"score_spread":0.15617705660049314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2461880213","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0052612624,0.9574585,0.0019495181,0.026368042,0.00054009876,0.000004720651,0.000013084712,0.000008432317,0.00839634],"genre_scores_gemma":[0.10025419,0.8848921,0.0015665838,0.008962348,0.0023882787,0.0000139948415,0.000021428503,0.0000077058785,0.0018934443],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99909496,0.00031206725,0.000045406963,0.00019885067,0.00024007847,0.00010859395],"domain_scores_gemma":[0.991808,0.006664032,0.00048832875,0.00013931085,0.0006395722,0.00026077978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042394246,0.0006411569,0.0015227195,0.0024789516,0.0010982862,0.0033526884,0.0015455605,0.0036761241,0.0021868432],"category_scores_gemma":[0.0027958571,0.00024582612,0.00058085273,0.004890803,0.012396148,0.007107275,0.002690198,0.0026052413,0.00032665403],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002384907,0.00019916747,0.005427708,0.007981992,0.00022725266,0.0006922918,0.0018005264,0.0013800632,0.0038870361,0.59411657,0.0118096415,0.3722393],"study_design_scores_gemma":[0.000047406622,0.0004183035,0.016842263,0.004643408,0.00018564462,0.0009126556,0.00924938,0.0015241776,0.0017100369,0.5895733,0.37477827,0.00011504664],"about_ca_topic_score_codex":0.0033074422,"about_ca_topic_score_gemma":0.0049715135,"teacher_disagreement_score":0.0042394246,"about_ca_system_score_codex":0.0027802638,"about_ca_system_score_gemma":0.0032065941,"threshold_uncertainty_score":0.022420466},"labels":[],"label_agreement":null},{"id":"W2462201569","doi":"10.1016/j.jneb.2016.04.279","title":"The Influence of Organic Labeling and Price on Restaurant Menu Choice","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Certification; Preference; Food labeling; Marketing; Business; Advertising; Agricultural science; Psychology; Food science; Chemistry; Mathematics; Statistics; Economics; Environmental science","score_opus":0.010495309788625612,"score_gpt":0.24247879265542116,"score_spread":0.23198348286679554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2462201569","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99870956,0.00002948451,0.000036328704,0.00004715185,0.000005138011,0.0000030830874,0.000016385127,0.000002136138,0.0011506805],"genre_scores_gemma":[0.998968,0.000030530144,0.00015403076,0.000056939232,0.0000073900715,0.0000052434443,0.000041777905,0.000010529867,0.00072559586],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99924004,0.00046309285,0.000027514681,0.00007844515,0.000104921965,0.00008600803],"domain_scores_gemma":[0.9851415,0.011391105,0.0014380692,0.0003642271,0.00044108063,0.0012240427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013936455,0.00017749635,0.00024848274,0.00029629533,0.00038306,0.0014993174,0.00027475524,0.00073587504,0.006298879],"category_scores_gemma":[0.009641243,0.00033806966,0.00033356296,0.00025407475,0.0006011179,0.00045457884,0.0003878442,0.00070031086,0.00034047628],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.04955393,0.009055201,0.84810275,0.00013710851,0.0005766586,0.00046792228,0.0025481822,0.001214929,0.060354564,0.0009945947,0.0008048392,0.026189279],"study_design_scores_gemma":[0.00018454724,0.0015086372,0.9936674,0.000010242982,0.00013178674,0.0000573302,0.0006516439,0.0017930944,0.0013101962,0.00030830456,0.00035425584,0.000022588794],"about_ca_topic_score_codex":0.007807669,"about_ca_topic_score_gemma":0.014221316,"teacher_disagreement_score":0.007807669,"about_ca_system_score_codex":0.00065331475,"about_ca_system_score_gemma":0.00058570737,"threshold_uncertainty_score":0.021071792},"labels":[],"label_agreement":null},{"id":"W2464960146","doi":"10.15353/cfs-rcea.v3i1.60","title":"Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada","year":2016,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"Pluralism (philosophy); Construct (python library); Explanatory power; Hegemony; Process (computing); Food policy; Theme (computing); Political science; Frame (networking); Public administration; Public relations; Computer science; Geography; Law; Agriculture; Telecommunications; Food security","score_opus":0.030726502791574014,"score_gpt":0.2311927572458743,"score_spread":0.20046625445430027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2464960146","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022161167,0.07798479,0.0062425053,0.79119337,0.006211574,0.00048400642,0.00028920546,0.00014961351,0.09528385],"genre_scores_gemma":[0.773145,0.05680137,0.016215475,0.11686642,0.002291215,0.00064394186,0.00031887012,0.00027384132,0.033443883],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.914234,0.037073277,0.0027554391,0.0045639686,0.032258157,0.009115124],"domain_scores_gemma":[0.8567369,0.040587187,0.006311045,0.005971594,0.07694753,0.013445699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.07091855,0.0006016326,0.0015558137,0.006312028,0.01981968,0.02419007,0.0050364025,0.005611029,0.00402193],"category_scores_gemma":[0.12102922,0.00053884287,0.00090608606,0.0106240595,0.023109462,0.0080515575,0.0061008777,0.0059000645,0.00047474724],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013500235,0.000090965266,0.006808165,0.0046235994,0.0003199662,0.00083276554,0.061825052,0.0011948182,0.0009973688,0.33013454,0.3722315,0.22080629],"study_design_scores_gemma":[0.00004631589,0.000038095688,0.0042194733,0.0034759438,0.00012712255,0.0001175818,0.030964222,0.00040943135,0.00032613636,0.02681842,0.9333736,0.000083729385],"about_ca_topic_score_codex":0.87769437,"about_ca_topic_score_gemma":0.93672734,"teacher_disagreement_score":0.86261904,"about_ca_system_score_codex":0.13738094,"about_ca_system_score_gemma":0.42277256,"threshold_uncertainty_score":0.9967732},"labels":[],"label_agreement":null},{"id":"W2465737653","doi":"10.1080/17524032.2015.1065028","title":"Framing farming: communication strategies for animal rights","year":2015,"lang":"en","type":"article","venue":"Environmental Communication","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Framing (construction); Agriculture; Social movement; Environmental ethics; Political science; Sociology; Geography; Politics; Ecology; Law; Biology; Philosophy","score_opus":0.025423825961633104,"score_gpt":0.22001728918110275,"score_spread":0.19459346321946963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2465737653","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007035454,0.0071993526,0.03064837,0.10504991,0.0013501226,0.000056061686,0.000052453557,0.00008367311,0.84852463],"genre_scores_gemma":[0.7831611,0.0065669487,0.01427699,0.010458406,0.0020056742,0.0003088748,0.00006176323,0.00015892826,0.18300132],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9954005,0.0035453613,0.00005504026,0.00020040348,0.00043719637,0.00036151975],"domain_scores_gemma":[0.99374455,0.005072968,0.00031343283,0.0003316328,0.00030072022,0.00023661205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0066748722,0.0007735622,0.00032570306,0.0011006042,0.006137804,0.010687257,0.001084808,0.0060273316,0.019055516],"category_scores_gemma":[0.010731548,0.00024147512,0.00031797105,0.0013201181,0.02392765,0.015073994,0.0036301492,0.0038804677,0.0019315061],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000058110363,0.000004923839,0.000037944497,0.000020138608,0.0000011634493,0.000031340704,0.0043961396,0.00009014943,0.00003567879,0.9780527,0.01128062,0.0060435394],"study_design_scores_gemma":[0.000009718161,0.000013176537,0.0001458192,0.00018352288,0.0000032799371,0.000059932205,0.005879552,0.00046296496,0.00014419692,0.79308444,0.20000404,0.000009400336],"about_ca_topic_score_codex":0.0027658697,"about_ca_topic_score_gemma":0.0025960477,"teacher_disagreement_score":0.019055516,"about_ca_system_score_codex":0.0037803594,"about_ca_system_score_gemma":0.0020630439,"threshold_uncertainty_score":0.06374705},"labels":[],"label_agreement":null},{"id":"W2470832530","doi":"10.1177/1469540516659125","title":"Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements","year":2016,"lang":"en","type":"article","venue":"Journal of Consumer Culture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":114,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; University of Alberta","funders":"","keywords":"Framing (construction); Social movement; Democracy; Sociology; Participant observation; Individualism; Social change; Social science; Political science; Politics; Law","score_opus":0.008384532314169434,"score_gpt":0.19621577844649585,"score_spread":0.1878312461323264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2470832530","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8863578,0.0014592079,0.001248832,0.009784679,0.00004609172,0.00007981712,0.000048581544,0.000016576223,0.100958444],"genre_scores_gemma":[0.9959365,0.00049209833,0.00020841337,0.0004319389,0.000013866075,0.0000314535,0.000019808285,0.000012264692,0.0028536355],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99567574,0.0023809588,0.000067622204,0.00028508427,0.0004103609,0.0011802433],"domain_scores_gemma":[0.9942094,0.004293244,0.00040688468,0.0002227249,0.00026658687,0.00060122967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0071274596,0.00070180953,0.0005193336,0.0033253822,0.023890931,0.011778614,0.0021585657,0.0029948244,0.0030562761],"category_scores_gemma":[0.0043893573,0.0004296336,0.00033062426,0.0032812206,0.051096722,0.005200906,0.007857127,0.0042500077,0.00018639737],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014403281,0.000026206259,0.0022205042,0.00003840776,0.0000024646326,0.00030115663,0.97733045,0.000038802613,0.00012802501,0.016777707,0.00052781164,0.002594044],"study_design_scores_gemma":[0.0000043558944,0.000006945382,0.0025651848,0.000054187938,0.00000330259,0.000051670413,0.98024154,0.00006953736,0.00008465502,0.002286271,0.014626504,0.0000059002737],"about_ca_topic_score_codex":0.3103484,"about_ca_topic_score_gemma":0.5334775,"teacher_disagreement_score":0.3103484,"about_ca_system_score_codex":0.027771281,"about_ca_system_score_gemma":0.013785844,"threshold_uncertainty_score":0.6170839},"labels":[],"label_agreement":null},{"id":"W2472044699","doi":"10.1111/ruso.12091","title":"Environmental Harm and “the Good Farmer”: Conceptualizing Discourses of Environmental Sustainability in the Beef Industry","year":2016,"lang":"en","type":"article","venue":"Rural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Sustainability; Harm; Narrative; Negotiation; Sociology; Environmental ethics; Political science; Social science; Ecology; Law","score_opus":0.006793049162846557,"score_gpt":0.20959341111492488,"score_spread":0.20280036195207832,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2472044699","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8276784,0.0056684203,0.012364384,0.042649478,0.0001829846,0.00006364551,0.000060953196,0.000053400814,0.11127839],"genre_scores_gemma":[0.99777323,0.00044530237,0.00054168544,0.0003071441,0.000015158557,0.000008560795,0.000008601156,0.000008743807,0.000891591],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9882824,0.009280574,0.00015764115,0.00037628983,0.0010760342,0.0008272063],"domain_scores_gemma":[0.98004866,0.01588439,0.001377498,0.00046823456,0.0011645975,0.0010566042],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.015898459,0.000794317,0.00049773033,0.0044595688,0.014096731,0.012159696,0.002223112,0.003988501,0.002134958],"category_scores_gemma":[0.01292349,0.00043212553,0.00031735928,0.0032612744,0.08182312,0.011440634,0.00836531,0.0037814535,0.00013630174],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016871278,0.000007852108,0.0011516573,0.00006099627,0.000004397473,0.00029323422,0.92184067,0.0001908046,0.0003515133,0.07402838,0.0003162175,0.0017374572],"study_design_scores_gemma":[0.00000502361,0.000011320447,0.0010837015,0.0002442165,0.000009124489,0.00012746622,0.9441543,0.00042800876,0.00023041542,0.029470138,0.02421898,0.000017235614],"about_ca_topic_score_codex":0.13132876,"about_ca_topic_score_gemma":0.10074526,"teacher_disagreement_score":0.98590326,"about_ca_system_score_codex":0.022965314,"about_ca_system_score_gemma":0.013640344,"threshold_uncertainty_score":0.26112866},"labels":[],"label_agreement":null},{"id":"W2473666281","doi":"10.1111/wre.12213","title":"Does yield loss due to weed competition differ between organic and conventional cropping systems?","year":2016,"lang":"en","type":"article","venue":"Weed Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Agriculture and Agri-Food Canada","keywords":"Weed; Agronomy; Competition (biology); Cropping system; Weed control; Crop rotation; Organic farming; Cropping; Environmental science; Crop yield; Yield (engineering); Biomass (ecology); Crop; Biology; Agriculture; Ecology; Materials science","score_opus":0.04600615611250998,"score_gpt":0.2711863619940345,"score_spread":0.22518020588152454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2473666281","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995746,0.00005222111,0.00009199593,0.000011341161,0.0000013533518,0.000004802571,0.000055925302,0.0000019524653,0.00020588381],"genre_scores_gemma":[0.9995307,0.000029756988,0.00008879484,0.000025214888,0.000001561056,0.000005533981,0.00014851587,0.0000016880989,0.00016830032],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996038,0.0000624998,0.000024030925,0.00008467464,0.00012248555,0.000102413636],"domain_scores_gemma":[0.9985738,0.00041474443,0.00048093073,0.000093091934,0.00020639901,0.00023102832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087050145,0.0001430798,0.00028347416,0.00028265078,0.0002259528,0.00040707513,0.00027752435,0.0001372253,0.0009867023],"category_scores_gemma":[0.0012497457,0.00008104829,0.00022781684,0.000316401,0.0003476294,0.00036138188,0.00034301684,0.0002425707,0.00010208216],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029679327,0.0006267891,0.8149019,0.0001882113,0.0003327987,0.00022197171,0.00042568584,0.0007052649,0.15067816,0.00017330538,0.0003286349,0.028449384],"study_design_scores_gemma":[0.000006730233,0.0006643309,0.9969267,0.0000028772263,0.00001903132,0.000028235261,0.00015822612,0.00028034896,0.0016590386,0.000051448413,0.00019959695,0.0000033783724],"about_ca_topic_score_codex":0.011158116,"about_ca_topic_score_gemma":0.031135991,"teacher_disagreement_score":0.011158116,"about_ca_system_score_codex":0.001111692,"about_ca_system_score_gemma":0.00042436022,"threshold_uncertainty_score":0.022186339},"labels":[],"label_agreement":null},{"id":"W2474704725","doi":"","title":"A Local Food System for Saskatoon: Envisioning Prosperous Rural Communities and Food-secure Cities on the Canadian Prairies","year":2012,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Food systems; Environmental planning; Food security; Environmental protection; Agriculture; Archaeology","score_opus":0.011401654787620938,"score_gpt":0.16162081765591013,"score_spread":0.15021916286828918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2474704725","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4062842,0.0064560943,0.004491798,0.13177074,0.00080902263,0.0005485097,0.0014149571,0.00032922844,0.4478955],"genre_scores_gemma":[0.81252044,0.0053050527,0.010832773,0.006037695,0.000048511047,0.00018457347,0.00045740133,0.00009258146,0.16452095],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99933666,0.000097334785,0.000007587648,0.000045236568,0.000098261386,0.0004147886],"domain_scores_gemma":[0.99891007,0.00003442225,0.000018615707,0.000024051811,0.00022112024,0.00079170836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065493904,0.00042402095,0.00014533404,0.0006092509,0.020067176,0.007653598,0.0017327104,0.0016001939,0.012356218],"category_scores_gemma":[0.00055097224,0.00034078312,0.0002614078,0.0012063794,0.007496082,0.0022115104,0.004498762,0.0020495572,0.00080142653],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022272131,0.00029183715,0.04448324,0.0006865195,0.00005559389,0.008166874,0.101467185,0.006110094,0.008186461,0.42529255,0.28177857,0.123258345],"study_design_scores_gemma":[0.00004363259,0.000090973335,0.031062467,0.0003489171,0.000029172152,0.00055270316,0.24185166,0.002066491,0.0005473309,0.015655912,0.7075964,0.00015431287],"about_ca_topic_score_codex":0.98289293,"about_ca_topic_score_gemma":0.9972326,"teacher_disagreement_score":0.06015431,"about_ca_system_score_codex":0.06015431,"about_ca_system_score_gemma":0.1304658,"threshold_uncertainty_score":0.4364521},"labels":[],"label_agreement":null},{"id":"W2479539904","doi":"10.1016/j.scienta.2016.07.006","title":"Recent advances in organic horticulture technology and management","year":2016,"lang":"en","type":"article","venue":"Scientia Horticulturae","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Orchard; Thinning; Pruning; Carbon footprint; Sowing; Profitability index; Horticulture; Agriculture; Agricultural engineering; Yield (engineering); Production (economics); Human fertilization; Environmental science; Agricultural science; Agroforestry; Agronomy; Business; Forestry; Biology; Engineering; Geography; Economics; Greenhouse gas","score_opus":0.004376722376320871,"score_gpt":0.1869193912139884,"score_spread":0.18254266883766754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2479539904","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.091001034,0.8423668,0.012397609,0.0065422803,0.0012346525,0.000049184928,0.0003025346,0.00011330419,0.045992546],"genre_scores_gemma":[0.23779581,0.73149425,0.01437284,0.0017047044,0.0023525225,0.000041052903,0.0006435482,0.000029001027,0.011566199],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99960965,0.000053553686,0.000032776356,0.00008549583,0.00016525644,0.000053228574],"domain_scores_gemma":[0.9976418,0.00086362363,0.0005399236,0.00011083199,0.0006533144,0.0001906159],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014933278,0.0004563701,0.00037410844,0.0010763099,0.0003513428,0.0017253114,0.000604731,0.0005379428,0.0050934325],"category_scores_gemma":[0.0015108695,0.00012664148,0.00028689977,0.002507187,0.00061171566,0.00093299954,0.0006030345,0.0005955299,0.0008424171],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020373934,0.00017747072,0.0051133926,0.0024456873,0.000039819017,0.0001069534,0.00012582855,0.00068680244,0.014132998,0.0030488635,0.0034599802,0.97045845],"study_design_scores_gemma":[0.00003555989,0.0007854357,0.055024035,0.0012507722,0.0002981084,0.0010671295,0.000999055,0.00155028,0.021772563,0.0052887616,0.91186875,0.000059559],"about_ca_topic_score_codex":0.0020044032,"about_ca_topic_score_gemma":0.0044982433,"teacher_disagreement_score":0.0050934325,"about_ca_system_score_codex":0.00084595126,"about_ca_system_score_gemma":0.0013495191,"threshold_uncertainty_score":0.01703918},"labels":[],"label_agreement":null},{"id":"W2480400500","doi":"10.3733/ca.2016a0006","title":"Inconsistent food safety pressures complicate environmental conservation for California produce growers","year":2016,"lang":"en","type":"article","venue":"California Agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of British Columbia; Nature Conservancy","keywords":"Wildlife; Food safety; Audit; Environmental stewardship; Business; Clearing; Vegetation (pathology); Stewardship (theology); Government (linguistics); Agricultural science; Environmental resource management; Environmental protection; Agroforestry; Geography; Environmental planning; Environmental science; Ecology; Biology","score_opus":0.011477857393245262,"score_gpt":0.17312724593620032,"score_spread":0.16164938854295507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2480400500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98484516,0.00031276676,0.0003154655,0.0033614037,0.000027353268,0.000021136342,0.00003721574,0.000015372236,0.011064138],"genre_scores_gemma":[0.9960524,0.00038344198,0.00072691985,0.001076057,0.000024949035,0.000012723545,0.000048370686,0.000009729224,0.0016654722],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99755824,0.00084558415,0.00012956241,0.00033007358,0.0008252773,0.00031121366],"domain_scores_gemma":[0.9942346,0.0018983298,0.0017568136,0.00056008843,0.0009983506,0.00055180886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035742128,0.00016193074,0.00020854856,0.00044298402,0.0032668358,0.0022037516,0.00075444666,0.0006306926,0.002702843],"category_scores_gemma":[0.007879606,0.00027090756,0.00015003255,0.00057368085,0.0016799874,0.0013151491,0.0012683837,0.0008066576,0.00016483912],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000185949,0.00035757275,0.7544318,0.00028020033,0.00012051001,0.0010787392,0.065197974,0.0005260266,0.004883952,0.0018490788,0.017900087,0.15318811],"study_design_scores_gemma":[0.000021083955,0.00018617646,0.7862127,0.00032571369,0.000057057234,0.00031289647,0.16619568,0.0006001419,0.0008233204,0.0015195331,0.04369814,0.000047550508],"about_ca_topic_score_codex":0.04934146,"about_ca_topic_score_gemma":0.21524109,"teacher_disagreement_score":0.04934146,"about_ca_system_score_codex":0.0022010878,"about_ca_system_score_gemma":0.0025145041,"threshold_uncertainty_score":0.09810853},"labels":[],"label_agreement":null},{"id":"W2481051953","doi":"10.34068/joe.51.05.09","title":"Perceived Benefits and Barriers to Local Food Procurement in Publicly Funded Institutions","year":2013,"lang":"en","type":"article","venue":"Journal of Extension","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Procurement; Business; Context (archaeology); Toolbox; Supply chain; Marketing; Habit; Public relations; Distribution (mathematics); Public economics; Economic growth; Economics; Political science","score_opus":0.02943713537222255,"score_gpt":0.21494189022116278,"score_spread":0.18550475484894022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2481051953","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99887794,0.00005401445,0.000108327,0.00013445278,0.0000012540447,0.000008603103,0.0000068372374,0.0000014949424,0.0008069515],"genre_scores_gemma":[0.999663,0.000039421186,0.00007988651,0.000016866445,0.0000012741391,0.000009812905,0.0000054067546,6.817478e-7,0.00018366335],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9956234,0.002662422,0.00020249751,0.0001299308,0.00058788824,0.0007939371],"domain_scores_gemma":[0.98260844,0.008669156,0.0046976637,0.0004376272,0.0013757995,0.0022113863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0064325654,0.00020332941,0.00032838917,0.0006894351,0.0018815518,0.0020531816,0.00040760558,0.0006755025,0.003946318],"category_scores_gemma":[0.016174437,0.00025236834,0.00021040405,0.00075958914,0.0017723149,0.0014193564,0.002489866,0.000797412,0.00017525125],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007711811,0.001423862,0.7865545,0.00045138152,0.00008480763,0.0010799699,0.14335994,0.0011774189,0.0035597312,0.0032951406,0.0007458465,0.057496235],"study_design_scores_gemma":[0.00003367942,0.0010789477,0.5892221,0.00033997672,0.00004230869,0.00036871195,0.40185934,0.0012296524,0.00076375186,0.0011648741,0.003839113,0.000057597565],"about_ca_topic_score_codex":0.0065697,"about_ca_topic_score_gemma":0.014062498,"teacher_disagreement_score":0.0065697,"about_ca_system_score_codex":0.0022571587,"about_ca_system_score_gemma":0.002552773,"threshold_uncertainty_score":0.034019053},"labels":[],"label_agreement":null},{"id":"W2483184","doi":"10.5980/jpnjurol1989.80.1728","title":"A Case Study Comparison of Direct Selling Alternative Food Networks in Belo Horizonte, Brazil and Toronto, Canada","year":2012,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Direct marketing; Geography; Business; Advertising","score_opus":0.019666555021141986,"score_gpt":0.2372153711013506,"score_spread":0.21754881608020862,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2483184","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98989826,0.0011018673,0.00012580203,0.00018573957,0.000016401164,0.000079816076,0.00015071731,0.000004252343,0.008437111],"genre_scores_gemma":[0.9960205,0.00091157656,0.00016344414,0.00009399155,0.000012440218,0.000010801077,0.00009842493,0.0000037660886,0.0026850253],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9995926,0.00004762369,0.000020040698,0.00005211906,0.000092714894,0.0001948936],"domain_scores_gemma":[0.99959105,0.000055201173,0.00009023078,0.000014150198,0.00008160065,0.0001678298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001672134,0.0003934242,0.00019423575,0.0014566241,0.002413587,0.00091190095,0.0005013049,0.0006737964,0.004517152],"category_scores_gemma":[0.00083872915,0.00026453505,0.00024241305,0.002187371,0.00093353883,0.000287085,0.0005147154,0.00037126773,0.00034586483],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003349464,0.00047729613,0.6659444,0.00039145057,0.00009067341,0.28762951,0.009226325,0.00041255183,0.0040636174,0.002010993,0.001908309,0.027509896],"study_design_scores_gemma":[0.00004821791,0.0008131262,0.71280366,0.00018446377,0.00009288044,0.22335292,0.04278639,0.00073655974,0.0015295013,0.00021751235,0.017381037,0.000053776297],"about_ca_topic_score_codex":0.6167511,"about_ca_topic_score_gemma":0.8166654,"teacher_disagreement_score":0.38324893,"about_ca_system_score_codex":0.008387978,"about_ca_system_score_gemma":0.0051414375,"threshold_uncertainty_score":0.7710119},"labels":[],"label_agreement":null},{"id":"W2483559423","doi":"10.1108/s1057-192220160000023013","title":"Urban Food Strategies. Exploring Definitions and Diffusion of European Cities’ Latest Policy Trend","year":2016,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Localism; Normative; Corporate governance; Politics; Sustainability; Enthusiasm; Order (exchange); Political science; Food systems; Urban planning; Food security; Business; Geography; Economics; Engineering; Management; Law; Agriculture","score_opus":0.06159103894049982,"score_gpt":0.19063505359940675,"score_spread":0.1290440146589069,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2483559423","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.55446696,0.024050212,0.0109231025,0.03624946,0.00041685213,0.0001092226,0.0005970317,0.00006428212,0.3731228],"genre_scores_gemma":[0.98960996,0.0031568294,0.0020304697,0.0006553406,0.000044177963,0.000053568885,0.00015144011,0.000021695803,0.0042765616],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99357903,0.003316258,0.00043273592,0.00092241785,0.0010533755,0.00069612055],"domain_scores_gemma":[0.9945879,0.002982702,0.00092829403,0.00034825603,0.000849702,0.0003031544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011083335,0.0006140252,0.0003601247,0.0047295652,0.0028056283,0.015721075,0.0010538042,0.00276625,0.0024137143],"category_scores_gemma":[0.0091536585,0.00033611478,0.00039342142,0.009724503,0.01138463,0.009759887,0.005357538,0.0020882844,0.00017747316],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003513043,0.000020224526,0.00434764,0.0001753897,0.000019279321,0.00013908793,0.07026583,0.00062055036,0.00022784097,0.896203,0.0018936488,0.026052402],"study_design_scores_gemma":[0.000026646798,0.00010253607,0.041638814,0.0014818602,0.000031631123,0.0003643765,0.2097588,0.0023691691,0.0010807079,0.12035368,0.62269264,0.00009912088],"about_ca_topic_score_codex":0.018362988,"about_ca_topic_score_gemma":0.0141706,"teacher_disagreement_score":0.01928751,"about_ca_system_score_codex":0.01928751,"about_ca_system_score_gemma":0.004487969,"threshold_uncertainty_score":0.13994133},"labels":[],"label_agreement":null},{"id":"W2496162459","doi":"","title":"Understanding the local food phenomenon: academic discourse, analytical concepts, and an investigation of local food initiatives","year":2011,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Phenomenon; Scholarship; Food studies; Food systems; Political science; Sociology; Food security; Geography; Epistemology; Agriculture","score_opus":0.13536932248853015,"score_gpt":0.274749306598421,"score_spread":0.13937998410989086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2496162459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6357661,0.040266704,0.0108762225,0.12761621,0.00044806438,0.00009490319,0.00009822418,0.00008258174,0.18475102],"genre_scores_gemma":[0.991996,0.0042117,0.00086990546,0.0011402243,0.00012830012,0.000047173235,0.000017240127,0.000013439653,0.0015760225],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9890232,0.008731378,0.00028263262,0.0005665554,0.00082413794,0.0005721464],"domain_scores_gemma":[0.96865034,0.026671423,0.0021616083,0.00076897646,0.0009064548,0.00084120274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.018705923,0.00056631403,0.0007432958,0.007705142,0.013432375,0.015420743,0.0019583046,0.0045840032,0.0034239339],"category_scores_gemma":[0.018677663,0.0002207002,0.00033402344,0.012942604,0.057449628,0.017564084,0.009660334,0.004378086,0.0002442719],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024620822,0.000049465285,0.0022848109,0.00042312502,0.000006492586,0.0003052762,0.60753304,0.00017721194,0.00019728758,0.37493095,0.0013122186,0.012755468],"study_design_scores_gemma":[0.0000091299335,0.000032017204,0.0026538842,0.00084757095,0.000010698534,0.00012607091,0.85899806,0.00045385983,0.0002954053,0.08600835,0.050541308,0.000023659393],"about_ca_topic_score_codex":0.004706471,"about_ca_topic_score_gemma":0.006558605,"teacher_disagreement_score":0.018705923,"about_ca_system_score_codex":0.012177321,"about_ca_system_score_gemma":0.0063205217,"threshold_uncertainty_score":0.09892756},"labels":[],"label_agreement":null},{"id":"W2498552880","doi":"10.1201/9781420003598-c7","title":"Ontario, Canada Lessons in Sustainability from Organic Farmers","year":2009,"lang":"en","type":"book-chapter","venue":"Advances in agroecology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Geography; Business; Environmental planning; Ecology; Biology","score_opus":0.005715769982421935,"score_gpt":0.20089926775969516,"score_spread":0.19518349777727323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2498552880","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.027315259,0.025396056,0.0009097064,0.069737546,0.00084228424,0.000040815612,0.00047533496,0.00005820641,0.8752247],"genre_scores_gemma":[0.19277678,0.02556734,0.0013480374,0.005360108,0.00013991373,0.000025760577,0.00018958203,0.00007238885,0.7745201],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99944216,0.000056676778,0.0000104537785,0.000047666774,0.0002452177,0.0001977499],"domain_scores_gemma":[0.9993492,0.00011172917,0.000031565432,0.000029869454,0.000297318,0.00018033439],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073423516,0.00026909506,0.00017014425,0.0005019172,0.0066320533,0.0044086147,0.0005702151,0.0009110829,0.014486054],"category_scores_gemma":[0.0009924278,0.00021277067,0.00011172263,0.0018345097,0.0033551892,0.0011841897,0.0010200925,0.0012581653,0.000821753],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000739747,0.00003984802,0.0046749325,0.00031730806,0.000009119053,0.0010552101,0.020363683,0.0008423506,0.0008207153,0.2844036,0.45993838,0.22746094],"study_design_scores_gemma":[0.000004302438,0.0000046459973,0.0029246588,0.00012426333,0.0000022905294,0.00005105319,0.0052377544,0.000044119228,0.00009850759,0.00577636,0.9857255,0.000006541317],"about_ca_topic_score_codex":0.9700814,"about_ca_topic_score_gemma":0.9944495,"teacher_disagreement_score":0.04414071,"about_ca_system_score_codex":0.04414071,"about_ca_system_score_gemma":0.0639505,"threshold_uncertainty_score":0.32026476},"labels":[],"label_agreement":null},{"id":"W2502617140","doi":"10.1108/s2051-503020140000015009","title":"From Disparate Action to Collective Mobilization: Collective Action Frames and the Canadian Food Movement","year":2014,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Collective action; Social movement; Food systems; Action (physics); Movement (music); Political science; Public relations; Agriculture; Social mobilization; Sociology; Geography; Food security; Law","score_opus":0.02168029676498166,"score_gpt":0.2030101451915428,"score_spread":0.18132984842656116,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2502617140","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.057858102,0.010505542,0.004145816,0.033574242,0.0005149157,0.00006533271,0.00006785362,0.000039801613,0.8932284],"genre_scores_gemma":[0.9207787,0.004553967,0.0026681384,0.0017927636,0.00009146852,0.00006112171,0.00004841179,0.000044105847,0.06996122],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99779415,0.0007399918,0.00002700661,0.00026438414,0.00061447476,0.00055996765],"domain_scores_gemma":[0.99854267,0.00066083047,0.000098594195,0.00007384076,0.00032686038,0.00029719848],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030806973,0.00065501523,0.0003202082,0.0024191537,0.022489779,0.012710453,0.0019052332,0.0025843717,0.0066407793],"category_scores_gemma":[0.0023718162,0.00022039886,0.00028360094,0.0034805618,0.04758558,0.0036544376,0.004559244,0.003013081,0.0003098439],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008141541,0.000008862694,0.00038856402,0.000041116244,0.0000020812497,0.00012897942,0.09816823,0.00019997956,0.0001008833,0.879951,0.008770186,0.012231918],"study_design_scores_gemma":[0.000013665475,0.00001307055,0.004055166,0.0005456401,0.000013287593,0.00011832524,0.17486656,0.0010234036,0.00025561545,0.18677944,0.6322735,0.000042373995],"about_ca_topic_score_codex":0.9077197,"about_ca_topic_score_gemma":0.9571303,"teacher_disagreement_score":0.1262178,"about_ca_system_score_codex":0.1262178,"about_ca_system_score_gemma":0.069522925,"threshold_uncertainty_score":0.9157785},"labels":[],"label_agreement":null},{"id":"W2508944916","doi":"","title":"Social Movements and The Citizen-Consumer: Evidence From The Canadian Sustainable Food Movement","year":2014,"lang":"en","type":"article","venue":"XVIII ISA World Congress of Sociology (July 13-19, 2014)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Social movement; Movement (music); Environmental movement; Political science; Citizen science; Sustainable agriculture; Sustainability; Politics; Ecology","score_opus":0.014939919140820533,"score_gpt":0.22151030781273093,"score_spread":0.20657038867191038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2508944916","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82515544,0.0058547133,0.00023700023,0.035156026,0.00011566144,0.00014327164,0.0012262219,0.000007353483,0.13210429],"genre_scores_gemma":[0.98845136,0.0030620089,0.00009223409,0.0023040248,0.000033737713,0.00004180762,0.0003276116,0.00000852244,0.0056787585],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99524325,0.0009122092,0.000102827995,0.00036192226,0.0018696256,0.0015100954],"domain_scores_gemma":[0.9705569,0.015207886,0.0043609873,0.0010136531,0.0056212996,0.0032393832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005916325,0.0003775499,0.00050720805,0.0037256093,0.014554648,0.005886097,0.002409651,0.0032049015,0.0116379885],"category_scores_gemma":[0.029380545,0.00035191738,0.00034470842,0.009741581,0.012928625,0.0029609473,0.004655855,0.0028577675,0.00035103914],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007336883,0.0006548803,0.420369,0.00090947706,0.00023691473,0.00093485764,0.3416792,0.00044286452,0.00025746322,0.093151666,0.043891296,0.09673874],"study_design_scores_gemma":[0.00009665143,0.000058815698,0.53587973,0.0010038487,0.00015731387,0.00006827296,0.36947817,0.00025042615,0.00012306854,0.0046171537,0.08819249,0.00007406198],"about_ca_topic_score_codex":0.9857146,"about_ca_topic_score_gemma":0.99421245,"teacher_disagreement_score":0.042227734,"about_ca_system_score_codex":0.042227734,"about_ca_system_score_gemma":0.074637115,"threshold_uncertainty_score":0.30638504},"labels":[],"label_agreement":null},{"id":"W2509414984","doi":"10.1002/bse.1916","title":"Cultivating Ecological Knowledge for Corporate Sustainability: Barilla's Innovative Approach to Sustainable Farming","year":2016,"lang":"en","type":"article","venue":"Business Strategy and the Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Sustainability; Business; Agriculture; Monoculture; Transformative learning; Sustainable agriculture; Environmental resource management; Economics; Sociology; Ecology","score_opus":0.020112742995207142,"score_gpt":0.20297749958256553,"score_spread":0.1828647565873584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2509414984","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13344195,0.0038479576,0.03989893,0.09162765,0.0003743118,0.00014398301,0.00006944903,0.0001655942,0.7304301],"genre_scores_gemma":[0.95427805,0.0015656232,0.014833197,0.002795715,0.00010215222,0.00009939703,0.00004764139,0.00003227389,0.026246004],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99803287,0.0012220411,0.000048584872,0.00019254579,0.000297709,0.00020634841],"domain_scores_gemma":[0.9976494,0.0010111517,0.00027268266,0.00039357934,0.0002309448,0.0004422058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041393545,0.0003508586,0.00021754317,0.00213431,0.003708396,0.01034113,0.0015831181,0.0017643219,0.005268044],"category_scores_gemma":[0.0024136868,0.0002849471,0.0004019923,0.0015619113,0.015024215,0.0065980363,0.010060895,0.00215266,0.00075051497],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046398916,0.00015726128,0.0035238366,0.00019799636,0.000015493815,0.0003482751,0.02074624,0.00087896903,0.0017909773,0.89705175,0.0070030084,0.06823979],"study_design_scores_gemma":[0.000072095194,0.00009636617,0.009107033,0.00066213094,0.000038090544,0.00048632434,0.023033492,0.0039714826,0.0011952476,0.43993297,0.52131873,0.00008604382],"about_ca_topic_score_codex":0.008638998,"about_ca_topic_score_gemma":0.016278384,"teacher_disagreement_score":0.01034113,"about_ca_system_score_codex":0.006928162,"about_ca_system_score_gemma":0.0062774112,"threshold_uncertainty_score":0.050267577},"labels":[],"label_agreement":null},{"id":"W2510354505","doi":"10.3390/agriculture6030041","title":"Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia","year":2016,"lang":"en","type":"article","venue":"Agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Foodways; Creole language; Geography; Anthropology; Sociology; Philosophy; Linguistics","score_opus":0.007561508636240237,"score_gpt":0.1596115932370062,"score_spread":0.15205008460076594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2510354505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99413306,0.0007842391,0.000033877128,0.0003068064,0.0000046331106,0.000010576712,0.000040106348,0.000001984054,0.0046847956],"genre_scores_gemma":[0.9983339,0.0002637782,0.00006103273,0.000047167745,0.0000013791727,0.000005791789,0.000024545729,8.183524e-7,0.0012615962],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9998431,0.000056742305,0.0000028802656,0.000018582787,0.000008531983,0.00007004941],"domain_scores_gemma":[0.9998348,0.000040490075,0.00006113318,0.0000061760397,0.000012201928,0.00004522063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038747594,0.00012674501,0.000104613784,0.00045270644,0.0013770794,0.0013474232,0.00044987278,0.00026491995,0.0025420238],"category_scores_gemma":[0.00048132497,0.000102806815,0.000075743446,0.00068333594,0.0017391954,0.0006689516,0.00120087,0.00033834338,0.000083918065],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029437745,0.0002733851,0.5796062,0.0005945771,0.00005226386,0.005507715,0.31880552,0.0005234168,0.008098967,0.011989942,0.0030473585,0.07120639],"study_design_scores_gemma":[0.0000113826,0.00009624906,0.61525613,0.00025423232,0.000013622865,0.00048348884,0.35714447,0.00010805156,0.00045335275,0.000453585,0.025712306,0.000013107054],"about_ca_topic_score_codex":0.11182424,"about_ca_topic_score_gemma":0.26984784,"teacher_disagreement_score":0.11182424,"about_ca_system_score_codex":0.003163954,"about_ca_system_score_gemma":0.0015705252,"threshold_uncertainty_score":0.22234672},"labels":[],"label_agreement":null},{"id":"W2510675139","doi":"10.22004/ag.econ.235887","title":"Policy Impacts from U.S. Organic Equivalency with the European Union","year":2016,"lang":"en","type":"preprint","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"European union; Quarter (Canadian coin); Organic farming; Agricultural economics; International trade; Agriculture; International economics; Economics; Business; Agricultural science; Environmental science; Geography","score_opus":0.02004988376694961,"score_gpt":0.20344947501968938,"score_spread":0.18339959125273977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2510675139","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97657067,0.00073959935,0.0011995531,0.0017710326,0.00013906178,0.000026948766,0.0010392749,0.00006387986,0.018450007],"genre_scores_gemma":[0.9943585,0.00027864365,0.00047362686,0.00059835747,0.0000618111,0.000034481563,0.001272466,0.000013934999,0.0029082708],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9962919,0.001369305,0.00018605831,0.0007995605,0.0007786945,0.00057455944],"domain_scores_gemma":[0.994785,0.0014791925,0.0026966643,0.00034868036,0.00034418225,0.00034635613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003386494,0.00039446296,0.00064128893,0.0011300801,0.00092783215,0.0033274451,0.0006150315,0.0013408056,0.0038657205],"category_scores_gemma":[0.009828686,0.0001952831,0.00059614127,0.0025084084,0.001080849,0.00083116494,0.0015245308,0.0009563755,0.00031726158],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0044654952,0.003437908,0.7196345,0.0003423303,0.0011752303,0.0012464375,0.0008730147,0.07298337,0.005785188,0.08566894,0.021537507,0.08285007],"study_design_scores_gemma":[0.0005047655,0.0015351872,0.8887018,0.0001684079,0.0004231302,0.00030219412,0.0034785697,0.026593287,0.006941234,0.008664719,0.062564716,0.000122036574],"about_ca_topic_score_codex":0.033412192,"about_ca_topic_score_gemma":0.026543736,"teacher_disagreement_score":0.033412192,"about_ca_system_score_codex":0.0029638854,"about_ca_system_score_gemma":0.0018436919,"threshold_uncertainty_score":0.0664354},"labels":[],"label_agreement":null},{"id":"W2517226644","doi":"10.1057/978-1-137-53904-5_3","title":"Learning, Food, and Sustainability in Health Care Settings","year":2016,"lang":"en","type":"book-chapter","venue":"Palgrave Macmillan US eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"Ontario Ministry of Health and Long-Term Care","keywords":"Interdependence; Food systems; Sustainability; Healthcare system; Toll; Health care; Business; Medicine; Political science; Economic growth; Geography; Food security; Economics; Biology","score_opus":0.007683472431202208,"score_gpt":0.2055030268344462,"score_spread":0.197819554403244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2517226644","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01134316,0.15034309,0.0037669733,0.21897121,0.0049061915,0.000081349775,0.00006629149,0.000105808205,0.610416],"genre_scores_gemma":[0.416575,0.16990505,0.013656993,0.12020463,0.0074413414,0.00044453985,0.00015266406,0.00014985925,0.27146992],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982779,0.0011620809,0.000040568266,0.000102230406,0.00019563978,0.00022157328],"domain_scores_gemma":[0.999017,0.00055087433,0.00006130541,0.000039761722,0.00006682392,0.00026420102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023381882,0.00053948275,0.00035868736,0.0005986014,0.0036586644,0.006657443,0.0010166072,0.0032411243,0.0137332175],"category_scores_gemma":[0.0025765428,0.00020769805,0.00033521364,0.0011803949,0.010845839,0.004332049,0.005965173,0.0043323864,0.0013547312],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028275977,0.00016579726,0.00091476366,0.00070200267,0.000017738364,0.0003469883,0.029240254,0.0005510547,0.00019616603,0.4952987,0.26071948,0.21181878],"study_design_scores_gemma":[0.000022677035,0.000062113715,0.00089407305,0.0017426863,0.0000071506392,0.00022077751,0.012540409,0.00015502189,0.00009375449,0.19565074,0.78859216,0.00001843018],"about_ca_topic_score_codex":0.004136794,"about_ca_topic_score_gemma":0.010429105,"teacher_disagreement_score":0.0137332175,"about_ca_system_score_codex":0.0050300527,"about_ca_system_score_gemma":0.006691672,"threshold_uncertainty_score":0.045942187},"labels":[],"label_agreement":null},{"id":"W2518049995","doi":"","title":"MARKETING AND INNOVATIONS IN CHEMICAL AGRI-INDUSTRY THROUGH THE SWOT AND PEST ANALYSIS","year":2015,"lang":"en","type":"article","venue":"Nova Science Publishers (Nova Science Publishers, Inc.)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"SWOT analysis; PEST analysis; Business; Marketing","score_opus":0.040357283124763714,"score_gpt":0.25868668682303,"score_spread":0.21832940369826626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2518049995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6938195,0.0054005035,0.12252607,0.0013377342,0.000093967275,0.0009192552,0.0010993942,0.00035822438,0.17444532],"genre_scores_gemma":[0.93997586,0.0028540085,0.04093203,0.00014556975,0.00006760603,0.00019827452,0.00034057806,0.00004556797,0.015440519],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99871945,0.00027749664,0.000048208763,0.00014629978,0.00068794284,0.000120680685],"domain_scores_gemma":[0.9989396,0.0004519751,0.00022693329,0.00004408643,0.0002889025,0.000048495353],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009829168,0.00043207573,0.00042836994,0.005762975,0.0004907556,0.0022686191,0.00031619568,0.0003653536,0.0074938545],"category_scores_gemma":[0.0015685068,0.00016664564,0.0011096309,0.0031553349,0.001529975,0.0022872887,0.0007929142,0.00048303363,0.0006028931],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003241008,0.00047582408,0.09337899,0.0017717629,0.00023458012,0.0014210431,0.00577036,0.014388902,0.018881515,0.22620244,0.0040273885,0.6331231],"study_design_scores_gemma":[0.000043010834,0.0022452478,0.54134095,0.0007133259,0.00033302623,0.0018077241,0.014168753,0.13281786,0.014675108,0.17804694,0.11359733,0.0002107097],"about_ca_topic_score_codex":0.0048254584,"about_ca_topic_score_gemma":0.004307021,"teacher_disagreement_score":0.0074938545,"about_ca_system_score_codex":0.0028875347,"about_ca_system_score_gemma":0.0013236898,"threshold_uncertainty_score":0.025069416},"labels":[],"label_agreement":null},{"id":"W2518293463","doi":"10.20944/preprints201608.0183.v3","title":"Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia","year":2016,"lang":"en","type":"article","venue":"Preprints.org","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Foodways; Livelihood; Sustainability; Geography; Sociocultural evolution; Resource (disambiguation); Ethnobiology; Food systems; Business; Economic growth; Political science; Agriculture; Economics; Food security; Sociology; Anthropology; Ecology","score_opus":0.045670298548352695,"score_gpt":0.22950269015214242,"score_spread":0.18383239160378972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2518293463","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99313366,0.0008815284,0.000045066914,0.0004319516,0.000005756337,0.000010317007,0.000060880524,0.0000027536098,0.005427977],"genre_scores_gemma":[0.9982437,0.00026288477,0.00006948039,0.000050948882,0.0000016363597,0.0000051706047,0.00003292878,0.000001297875,0.0013318402],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99985015,0.000052838644,0.0000025531112,0.000019836914,0.0000076199653,0.000067018715],"domain_scores_gemma":[0.9998611,0.00003099428,0.000051308954,0.000005902829,0.000010528512,0.00004016141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003610725,0.00012021497,0.00010829031,0.00045597478,0.0012318111,0.001418903,0.0004234163,0.0002499009,0.002974088],"category_scores_gemma":[0.00046321668,0.00009928007,0.000079836755,0.0007164044,0.0016514654,0.0007117551,0.0011139775,0.00034265668,0.00010136744],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036847594,0.00026235165,0.6031097,0.000635879,0.00006580657,0.005187713,0.2810479,0.000613426,0.008658013,0.014455914,0.0042673904,0.08132732],"study_design_scores_gemma":[0.000013665244,0.00008388999,0.674735,0.00027792828,0.000016538937,0.00043448876,0.2932966,0.0001282184,0.00054351304,0.00061013893,0.029845444,0.000014490239],"about_ca_topic_score_codex":0.11183813,"about_ca_topic_score_gemma":0.2396528,"teacher_disagreement_score":0.11183813,"about_ca_system_score_codex":0.0031202056,"about_ca_system_score_gemma":0.0013862005,"threshold_uncertainty_score":0.22237432},"labels":[],"label_agreement":null},{"id":"W2527229852","doi":"10.34051/p/2020.270","title":"Carsey Perspectives: Bridging Farm and Table: The ‘Harvest to Market’ Innovation","year":2016,"lang":"en","type":"report","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Business; Context (archaeology); Marketing; Bridging (networking); Agriculture; Geography","score_opus":0.019990478355467165,"score_gpt":0.2307382980360228,"score_spread":0.21074781968055564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2527229852","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004868938,0.02282755,0.0014935867,0.68192667,0.016063612,0.00005307113,0.00019492455,0.00006514439,0.27250654],"genre_scores_gemma":[0.14179862,0.057774022,0.0033529499,0.180295,0.011561506,0.00019460545,0.00035354192,0.00022571604,0.604444],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99653745,0.0009900017,0.00008493081,0.00047138744,0.0011881153,0.00072817504],"domain_scores_gemma":[0.99532783,0.0019901847,0.00022616025,0.00017623241,0.0009014648,0.0013780716],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034757904,0.00062820624,0.00025168806,0.0012660988,0.009133316,0.012589032,0.0014634257,0.007616419,0.030810272],"category_scores_gemma":[0.0057397573,0.0004001067,0.0003178671,0.001971463,0.0065088253,0.013775793,0.00479231,0.009660316,0.0031518121],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020385674,0.00005371898,0.00059466856,0.00011738688,0.0000023838916,0.000474793,0.012914942,0.000047153662,0.00016564927,0.19410685,0.7642425,0.027259678],"study_design_scores_gemma":[0.0000015763575,0.000007189245,0.0002536523,0.000065900385,7.8188134e-7,0.0000786393,0.0053745587,0.00001473956,0.00008101171,0.0048951157,0.9892208,0.000006042709],"about_ca_topic_score_codex":0.03862808,"about_ca_topic_score_gemma":0.10127594,"teacher_disagreement_score":0.03862808,"about_ca_system_score_codex":0.007517686,"about_ca_system_score_gemma":0.0093386825,"threshold_uncertainty_score":0.10307062},"labels":[],"label_agreement":null},{"id":"W2547988477","doi":"10.5539/jas.v8n12p1","title":"Ordered Logistic Analysis of Farmers’ Market Regulations: Who Finds Them Easy?","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Vendor; Business; Logistic regression; Marketing; Agriculture; Agricultural economics; Economics; Geography","score_opus":0.022814053262043412,"score_gpt":0.22554621032052388,"score_spread":0.20273215705848047,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2547988477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98440903,0.00017519653,0.009698124,0.0006858293,0.00006105773,0.00014779503,0.0013058814,0.00013687953,0.003380232],"genre_scores_gemma":[0.9943336,0.000083099956,0.003178088,0.00006756055,0.000032798765,0.00020357771,0.0009131699,0.000041701285,0.0011463502],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9812506,0.012007773,0.0013937486,0.0017019246,0.0025889033,0.0010571638],"domain_scores_gemma":[0.8651068,0.10507271,0.019664526,0.004273156,0.0044116946,0.0014710326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012912775,0.00069466257,0.0009351973,0.0025854844,0.0008759012,0.0020505707,0.0014814684,0.0007042794,0.006036786],"category_scores_gemma":[0.079614714,0.00041594257,0.0016762257,0.0037988273,0.00077593164,0.002372754,0.0015328957,0.0021006963,0.0011720234],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023447096,0.00020115743,0.9831261,0.000064081294,0.00040565338,0.00022621159,0.0009363088,0.0007778653,0.00012825924,0.0005333632,0.0012220803,0.012144449],"study_design_scores_gemma":[0.000045139233,0.0007615387,0.9413911,0.00012615717,0.00033747582,0.000529883,0.00976372,0.03929763,0.0005069527,0.0025286127,0.0046293666,0.000082426544],"about_ca_topic_score_codex":0.012795288,"about_ca_topic_score_gemma":0.008232348,"teacher_disagreement_score":0.012912775,"about_ca_system_score_codex":0.0009202947,"about_ca_system_score_gemma":0.0016497697,"threshold_uncertainty_score":0.068290114},"labels":[],"label_agreement":null},{"id":"W2549486439","doi":"","title":"BUILDING SUSTAINABLE FOOD SYSTEMS) URBAN FOOD STRATEGIES IN AMSTERDAM AND","year":2012,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Political science; Food security; Sociology; Geography; Archaeology; Agriculture","score_opus":0.011453035908423682,"score_gpt":0.1966691670733708,"score_spread":0.18521613116494712,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2549486439","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013897115,0.12406958,0.01334422,0.03388932,0.0012906967,0.00030231886,0.0020153907,0.00037873702,0.81081265],"genre_scores_gemma":[0.262106,0.09262571,0.028001403,0.0034316615,0.0004394196,0.00089142413,0.0037330599,0.0005327365,0.60823864],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99882835,0.00046841602,0.00008186306,0.00018825082,0.00024997714,0.00018314269],"domain_scores_gemma":[0.999567,0.00013477246,0.00006707012,0.0000357091,0.000092557726,0.00010284697],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012005679,0.0004792383,0.00025284663,0.0014272531,0.00096356065,0.007729747,0.0009123011,0.0022370461,0.037632994],"category_scores_gemma":[0.0013267966,0.00036436142,0.00026834235,0.0045184433,0.0017147469,0.003575716,0.0031807688,0.0010311204,0.0048386245],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030458195,0.00008082161,0.0012255559,0.0016890395,0.000016695189,0.00038561752,0.011171685,0.0019744067,0.00094591425,0.48937836,0.17973322,0.3133683],"study_design_scores_gemma":[0.0000027777764,0.000009131713,0.0009892139,0.00054187136,0.0000016428081,0.000045690627,0.002841301,0.00007661554,0.0002456277,0.015349691,0.9798886,0.00000775573],"about_ca_topic_score_codex":0.018932892,"about_ca_topic_score_gemma":0.02788462,"teacher_disagreement_score":0.037632994,"about_ca_system_score_codex":0.007940604,"about_ca_system_score_gemma":0.00307802,"threshold_uncertainty_score":0.1258949},"labels":[],"label_agreement":null},{"id":"W2550128447","doi":"10.17306/jard.2016.36","title":"DETERMINANTS OF CHOICE OF ECOLOGICAL FOOD ACCORDING TO CONSUMERS FROM THE PODKARPACKIE VOIVODESHIP","year":2016,"lang":"en","type":"article","venue":"Journal of Agribusiness and Rural Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Marketing; Purchasing; Quarter (Canadian coin); Preference; Food products; Taste; Organic product; Agricultural science; Agricultural economics; Food science; Geography; Economics; Agriculture; Environmental science","score_opus":0.02133934762220576,"score_gpt":0.21974028343236027,"score_spread":0.1984009358101545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2550128447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99933726,0.000026364438,0.000016337752,0.00004762206,0.000002098216,0.0000026316095,0.000017105838,2.55538e-7,0.0005503049],"genre_scores_gemma":[0.99961734,0.00003691747,0.000024052917,0.000020142112,0.0000019982383,0.0000018807333,0.000025582107,3.9639917e-7,0.00027153705],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99973935,0.00008425113,0.000015722397,0.000030133835,0.000054515338,0.000076087046],"domain_scores_gemma":[0.9992101,0.0002109107,0.00025069588,0.000019975965,0.00009099437,0.00021723706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032777392,0.00008822036,0.00011203339,0.00027883425,0.00034933133,0.0006911936,0.00012918537,0.0002950159,0.002717711],"category_scores_gemma":[0.0012713838,0.00009136243,0.00019491663,0.00027965158,0.00031652834,0.00023382463,0.00033326985,0.000478484,0.00020718617],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013469782,0.00013435105,0.9892436,0.000024228193,0.000023806142,0.00026580688,0.004598216,0.000042118852,0.0008910921,0.000116836694,0.00017272121,0.004352491],"study_design_scores_gemma":[0.0000041424632,0.00011042488,0.9824598,0.000014422316,0.000009302356,0.00013710409,0.016394882,0.00012435584,0.00007464513,0.000044871493,0.0006206399,0.000005471573],"about_ca_topic_score_codex":0.009166188,"about_ca_topic_score_gemma":0.012703418,"teacher_disagreement_score":0.009166188,"about_ca_system_score_codex":0.0001922583,"about_ca_system_score_gemma":0.00017954732,"threshold_uncertainty_score":0.01822567},"labels":[],"label_agreement":null},{"id":"W2551585745","doi":"","title":"Crossover Effect of Ethno-cultural Vegetables: Examining the Guelph Consumers","year":2014,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purchasing; Marketing; Crossover; Perception; Locale (computer software); Position (finance); Advertising; Business; Geography; Psychology","score_opus":0.013157372073913211,"score_gpt":0.20873746213631397,"score_spread":0.19558009006240076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2551585745","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99782,0.000112428344,0.00011345589,0.0000913798,0.0000063286343,0.00003359252,0.000021011441,0.0000016041432,0.0018002479],"genre_scores_gemma":[0.99897397,0.00008407583,0.00022786626,0.000115519186,0.000006516034,0.000027409442,0.0000196044,0.0000033182591,0.0005417821],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976313,0.0014503429,0.000051775874,0.0003531727,0.0003261624,0.00018718843],"domain_scores_gemma":[0.9908132,0.0065376046,0.0010674733,0.00061553635,0.00055642443,0.00040965725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030249115,0.00017280554,0.00037014764,0.00048093588,0.0015426676,0.0015381874,0.0003243972,0.0007223017,0.005944599],"category_scores_gemma":[0.009716145,0.00022866881,0.0002916463,0.0006355503,0.0019510234,0.0008380334,0.0014175025,0.0008473582,0.00021538412],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009995906,0.002778516,0.6365026,0.00044801505,0.00032653945,0.002719249,0.27436152,0.00010205677,0.014460166,0.0043770885,0.0009944361,0.05293389],"study_design_scores_gemma":[0.00027507258,0.004111443,0.84758997,0.00011683183,0.00020445984,0.0009264533,0.1384144,0.00023408775,0.0020848212,0.0010623501,0.004927682,0.000052503918],"about_ca_topic_score_codex":0.018454403,"about_ca_topic_score_gemma":0.022607084,"teacher_disagreement_score":0.018454403,"about_ca_system_score_codex":0.0009980405,"about_ca_system_score_gemma":0.0005394881,"threshold_uncertainty_score":0.03669399},"labels":[],"label_agreement":null},{"id":"W2557904978","doi":"10.1007/s10460-016-9765-5","title":"Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating","year":2016,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Social Sciences and Humanities Research Council of Canada; Fulbright Association","keywords":"Grassroots; Food systems; Government (linguistics); Mainstream; Governmentality; Sustainable agriculture; Collective action; Enforcement; Economic growth; Food security; Business; Sustainability; Political science; Sociology; Politics; Economics; Agriculture","score_opus":0.01386066453542242,"score_gpt":0.20623314379949134,"score_spread":0.19237247926406892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2557904978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.55430967,0.0032711597,0.006228093,0.1277235,0.00027117686,0.00008815957,0.000055747023,0.000100105695,0.3079524],"genre_scores_gemma":[0.9932073,0.00029307854,0.00063298864,0.0013481677,0.000026273106,0.000024072568,0.000007804799,0.000021244108,0.0044390573],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98549217,0.009184132,0.00019472271,0.00083911617,0.0012198733,0.0030699873],"domain_scores_gemma":[0.9886867,0.0053851777,0.0014541922,0.0009143537,0.0008237848,0.0027358844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01525067,0.0004382741,0.00048881513,0.0019857027,0.014936129,0.019788552,0.0019032077,0.0054582185,0.009937357],"category_scores_gemma":[0.0140849855,0.00045387592,0.0003479062,0.002891446,0.049965497,0.008025079,0.015670722,0.004511255,0.0005828625],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013442643,0.00017236383,0.024165306,0.0002756442,0.00011562364,0.00075680274,0.23831192,0.0016520447,0.0012626069,0.6473948,0.01363021,0.07212833],"study_design_scores_gemma":[0.00007201335,0.0001010987,0.01372141,0.00036082126,0.000065209766,0.00015510111,0.37569445,0.0010107118,0.00047331478,0.41917863,0.18909767,0.0000694979],"about_ca_topic_score_codex":0.013633872,"about_ca_topic_score_gemma":0.029525628,"teacher_disagreement_score":0.019788552,"about_ca_system_score_codex":0.009268014,"about_ca_system_score_gemma":0.01868485,"threshold_uncertainty_score":0.080654204},"labels":[],"label_agreement":null},{"id":"W2559587458","doi":"10.5304/jafscd.2015.054.014","title":"Beyond Inclusion: Toward an Anti-colonial Food Justice Praxis","year":2015,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Oppression; Praxis; Complicity; Economic Justice; Sociology; Colonialism; Solidarity; Context (archaeology); Inclusion (mineral); Injustice; Environmental ethics; Capitalism; Political science; Gender studies; Law; Politics","score_opus":0.03788398649051222,"score_gpt":0.23218288178224217,"score_spread":0.19429889529172995,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2559587458","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03595431,0.0048313574,0.015066405,0.845677,0.0027716027,0.000105379964,0.000022343718,0.00010824688,0.0954633],"genre_scores_gemma":[0.82797647,0.0032551358,0.0153581835,0.12553994,0.0018035776,0.00029715602,0.000025372063,0.00010660382,0.025637614],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.98163927,0.011719843,0.00038738642,0.0016049043,0.002048851,0.0025998917],"domain_scores_gemma":[0.9739852,0.0150141725,0.0017156905,0.0016448401,0.0031821504,0.0044579445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.032019455,0.0006970167,0.0008219214,0.0015985516,0.021706035,0.02057949,0.002940592,0.014497733,0.004658328],"category_scores_gemma":[0.021989224,0.00041907863,0.00063803926,0.0010361045,0.074053094,0.025921455,0.024234336,0.025243161,0.00093145715],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003871992,0.00016666902,0.0010053874,0.00018194132,0.000011129642,0.00031572484,0.13697955,0.00013361615,0.0008119361,0.80720043,0.021541411,0.03161341],"study_design_scores_gemma":[0.000032089454,0.00009244747,0.0009833202,0.00080369605,0.000013806098,0.00024055873,0.0984097,0.00038550506,0.00088664517,0.49756005,0.40054163,0.000050533657],"about_ca_topic_score_codex":0.007219102,"about_ca_topic_score_gemma":0.015971048,"teacher_disagreement_score":0.032019455,"about_ca_system_score_codex":0.007769832,"about_ca_system_score_gemma":0.022803126,"threshold_uncertainty_score":0.1693371},"labels":[],"label_agreement":null},{"id":"W2559822601","doi":"10.1080/13549839.2016.1263940","title":"Is local produce more expensive? Challenging perceptions of price in local food systems","year":2016,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"Social Sciences and Humanities Research Council of Canada; University of Waterloo","keywords":"Price premium; Product (mathematics); Perception; Distribution (mathematics); Marketing; Food systems; Economics; Empirical evidence; Public economics; Empirical research; Willingness to pay; Business; Microeconomics; Food security; Geography; Agriculture; Psychology","score_opus":0.011201488835872868,"score_gpt":0.18112744857538482,"score_spread":0.16992595973951194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2559822601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989602,0.000105262625,0.00024144402,0.00088484026,0.000004396064,0.0000062774284,0.000014918086,0.0000014155303,0.00913943],"genre_scores_gemma":[0.9995975,0.00004139363,0.000047169924,0.000032661534,0.0000015820956,0.0000011221114,0.0000036051813,7.8196865e-7,0.00027425413],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99865615,0.0005826917,0.00004016951,0.0000994001,0.00040892404,0.00021269398],"domain_scores_gemma":[0.99614537,0.0015650138,0.00087628135,0.00014012106,0.00074394647,0.000529223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023978883,0.00009098502,0.00019423019,0.00054788095,0.0025447058,0.0036421798,0.00053190824,0.0005755369,0.0030491638],"category_scores_gemma":[0.006200255,0.00014811615,0.00013423774,0.000742105,0.005360723,0.0023786172,0.0014468576,0.00065834756,0.000086605956],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029068664,0.00025483518,0.5134562,0.00032984943,0.000079578065,0.0021521526,0.40702832,0.00089026877,0.0035092407,0.026438221,0.0018758613,0.043694705],"study_design_scores_gemma":[0.000011730849,0.00014982402,0.4102742,0.00013073317,0.00002167967,0.00023160936,0.5710145,0.0010183112,0.00031642785,0.0047535505,0.012037461,0.000039915343],"about_ca_topic_score_codex":0.2610344,"about_ca_topic_score_gemma":0.38158968,"teacher_disagreement_score":0.2610344,"about_ca_system_score_codex":0.009578489,"about_ca_system_score_gemma":0.0026540428,"threshold_uncertainty_score":0.51903003},"labels":[],"label_agreement":null},{"id":"W2560362359","doi":"10.1016/j.jneb.2016.10.017","title":"Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts","year":2016,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Cancer Institute; National Institutes of Health","keywords":"Intervention (counseling); Marketing; Social marketing; Rural community; Business; Product (mathematics); Process (computing); Healthy food; Environmental planning; Geography; Economic growth; Medicine; Computer science; Economics; Nursing","score_opus":0.019026986311688893,"score_gpt":0.28590398538821815,"score_spread":0.2668769990765293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560362359","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970125,0.00002341786,0.00016842296,0.00078677206,0.000022876828,0.00038089594,0.0000106336,0.000017127973,0.001577307],"genre_scores_gemma":[0.9947857,0.00009090318,0.0026476483,0.00057543244,0.00002653423,0.00062748475,0.000024323996,0.0000027968258,0.0012190541],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990507,0.00043233935,0.000029833234,0.0000870286,0.0000949317,0.00030521274],"domain_scores_gemma":[0.9980539,0.00041081588,0.00015209796,0.000062844905,0.00014626587,0.0011742335],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020311368,0.00037883865,0.00040097922,0.0003589034,0.003927628,0.00063585874,0.0009431411,0.0014637852,0.003997589],"category_scores_gemma":[0.0024792806,0.0003204938,0.00035099863,0.00031276367,0.001053056,0.00055758184,0.0018876161,0.001050674,0.0002216202],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0126673225,0.2903534,0.11401647,0.0015665307,0.00024908863,0.0035388,0.08220131,0.001952785,0.032347746,0.0016983702,0.008332218,0.4510759],"study_design_scores_gemma":[0.02353208,0.19226785,0.5313441,0.0007444315,0.0008685136,0.0010520527,0.18274105,0.005415405,0.0128341615,0.0038139308,0.045228787,0.00015757052],"about_ca_topic_score_codex":0.009021132,"about_ca_topic_score_gemma":0.033166304,"teacher_disagreement_score":0.009021132,"about_ca_system_score_codex":0.0013769364,"about_ca_system_score_gemma":0.0051830434,"threshold_uncertainty_score":0.017937243},"labels":[],"label_agreement":null},{"id":"W2560378589","doi":"10.1186/s12889-016-3900-5","title":"Obtaining consumer perspectives using a citizens’ jury: does the current country of origin labelling in Australia allow for informed food choices?","year":2016,"lang":"en","type":"article","venue":"BMC Public Health","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Flinders University","keywords":"Jury; Government (linguistics); Deliberation; Public relations; Marketing; Medicine; Business; Political science; Law; Politics","score_opus":0.10621280804623387,"score_gpt":0.33305766252773283,"score_spread":0.22684485448149896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560378589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97786194,0.00072129135,0.00093053584,0.014436335,0.00017591057,0.00013766698,0.00005500362,0.000009649308,0.0056717056],"genre_scores_gemma":[0.993246,0.000730802,0.0008378738,0.0036132291,0.00010971762,0.0001701044,0.000042704796,0.0000072484168,0.0012422437],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.97255874,0.018947951,0.002069211,0.0010810051,0.0034883544,0.0018547503],"domain_scores_gemma":[0.94780886,0.027272256,0.010967012,0.0023290669,0.008697731,0.0029249657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.041977,0.00022983365,0.00067491696,0.0013320061,0.011050701,0.005034112,0.0011035616,0.0034339845,0.0035821642],"category_scores_gemma":[0.0839511,0.000528255,0.00060329953,0.0013033536,0.006291589,0.0031364025,0.0055665923,0.004644753,0.0005087313],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000363295,0.00021163505,0.11164653,0.00061509333,0.00005213545,0.0025664088,0.8291528,0.00010967646,0.0025646593,0.0033333024,0.008755326,0.040629078],"study_design_scores_gemma":[0.00002726669,0.00059029623,0.08644955,0.0009877054,0.00006659485,0.00081296655,0.8747287,0.00041211085,0.0012709722,0.0016850353,0.032834854,0.00013394434],"about_ca_topic_score_codex":0.02081118,"about_ca_topic_score_gemma":0.027315782,"teacher_disagreement_score":0.041977,"about_ca_system_score_codex":0.004402275,"about_ca_system_score_gemma":0.008310231,"threshold_uncertainty_score":0.22199827},"labels":[],"label_agreement":null},{"id":"W2560556739","doi":"10.1016/j.jenvman.2016.11.080","title":"Environmental impacts and production performances of organic agriculture in China: A monetary valuation","year":2016,"lang":"en","type":"article","venue":"Journal of Environmental Management","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Biotechnology and Biological Sciences Research Council; National Natural Science Foundation of China","keywords":"Production (economics); Contingent valuation; China; Valuation (finance); Natural resource economics; Agriculture; Environmental science; Organic farming; Economics; Agricultural economics; Environmental protection; Willingness to pay; Geography; Macroeconomics; Finance","score_opus":0.004294385319436385,"score_gpt":0.15607185611938,"score_spread":0.1517774707999436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560556739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99835145,0.00014423333,0.00030564002,0.0001259077,0.000004178241,0.000008375673,0.00010268175,0.0000033999904,0.000954145],"genre_scores_gemma":[0.99961495,0.00007047381,0.00004359096,0.0000049004393,0.0000050301933,0.0000032163682,0.00005788903,6.483801e-7,0.00019925342],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991146,0.00029775436,0.000055705055,0.00011283281,0.00016411989,0.00025494574],"domain_scores_gemma":[0.9981415,0.00065397844,0.0006053615,0.00009607301,0.00023151707,0.00027148702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019138313,0.0007554344,0.00046871463,0.0022737635,0.00070664496,0.002132975,0.00083693047,0.0008909208,0.0016679775],"category_scores_gemma":[0.0027383352,0.00041290894,0.00087104854,0.0028983639,0.0014817726,0.002115635,0.001239979,0.00049338763,0.00009143931],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018695525,0.0005843616,0.7235637,0.0001994269,0.0008088672,0.0034933866,0.0011750147,0.21980147,0.003845948,0.01501804,0.0013606317,0.028279703],"study_design_scores_gemma":[0.00014740085,0.0006345408,0.6693407,0.000047584454,0.00072516606,0.0002745422,0.0029807482,0.31393087,0.0010841974,0.009500578,0.0012052929,0.00012832375],"about_ca_topic_score_codex":0.032185048,"about_ca_topic_score_gemma":0.026652403,"teacher_disagreement_score":0.032185048,"about_ca_system_score_codex":0.0057518687,"about_ca_system_score_gemma":0.0018401527,"threshold_uncertainty_score":0.06399542},"labels":[],"label_agreement":null},{"id":"W2560854287","doi":"10.5304/jafscd.2016.071.007","title":"Bridging Gaps: A Framework for Developing Regional Food Systems","year":2016,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Algoma University","funders":"Algoma University","keywords":"Food systems; Business; Supply chain; Marketing; Value chain; Bridging (networking); Downtown; Industrial organization; Agriculture; Food security; Geography","score_opus":0.04021460993569149,"score_gpt":0.22691666494417148,"score_spread":0.18670205500848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560854287","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.037980344,0.004770708,0.6411984,0.025442688,0.0003785768,0.0011396585,0.00025771273,0.00066516415,0.28816673],"genre_scores_gemma":[0.6155115,0.0018684653,0.3731205,0.0007804879,0.000066799934,0.0011592655,0.00021157872,0.00015701512,0.007124545],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.989021,0.007593974,0.00040361378,0.0012306973,0.00065402687,0.0010967196],"domain_scores_gemma":[0.9947513,0.002105342,0.0006554716,0.00074516167,0.00096664357,0.0007759807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016660718,0.0013911817,0.0010825957,0.0073727667,0.00736856,0.016078196,0.005689429,0.0043800008,0.007108474],"category_scores_gemma":[0.010105444,0.00089503516,0.0020769273,0.00414894,0.031708587,0.022518592,0.0134142265,0.0038787369,0.000918061],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000066055973,0.000014109033,0.00043237195,0.00011862502,0.000011482711,0.00016595965,0.010436324,0.002281385,0.00012352414,0.97742224,0.0006198973,0.008367489],"study_design_scores_gemma":[0.000020043473,0.00005475059,0.000566445,0.00036970875,0.000025482914,0.00013585789,0.022106754,0.0050445856,0.00015971647,0.8997867,0.07170293,0.00002703626],"about_ca_topic_score_codex":0.017250843,"about_ca_topic_score_gemma":0.015301303,"teacher_disagreement_score":0.017250843,"about_ca_system_score_codex":0.014971665,"about_ca_system_score_gemma":0.015935723,"threshold_uncertainty_score":0.10862756},"labels":[],"label_agreement":null},{"id":"W2562967252","doi":"10.1016/b978-0-08-100596-5.21167-0","title":"Food Policy in Canada","year":2016,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal; York University","funders":"","keywords":"Food policy; Politics; Corporate governance; Constitution; Political science; Agricultural policy; Food security; Agriculture; Food systems; Political economy; Colonialism; Economics; Geography; Management; Law","score_opus":0.009897982199606569,"score_gpt":0.17766730314124995,"score_spread":0.16776932094164337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2562967252","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008168413,0.038104694,0.00034996096,0.067866325,0.0024581454,0.00005883221,0.0023727568,0.00013151669,0.88048935],"genre_scores_gemma":[0.030258112,0.012965334,0.00044477367,0.0041260887,0.00014744009,0.000023754288,0.0004304473,0.00005474176,0.95154923],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99863094,0.000073159696,0.00003006984,0.00011839461,0.0005992845,0.0005480582],"domain_scores_gemma":[0.9992207,0.000052727482,0.000018950945,0.0000276836,0.0004277548,0.0002522026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082691805,0.00054491294,0.0004877253,0.0018261569,0.00864307,0.0072945864,0.0010171817,0.00306522,0.065189764],"category_scores_gemma":[0.0016662794,0.0005070886,0.0004634625,0.0044749645,0.001975322,0.0014973454,0.0015689498,0.0023325323,0.004556981],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003386815,0.00003599656,0.001492603,0.00015145134,0.000012534897,0.00013488063,0.0008995382,0.0005140557,0.00020190862,0.18608499,0.7228652,0.08757288],"study_design_scores_gemma":[0.0000037942862,0.0000034395027,0.0015991187,0.00010788818,0.0000032600758,0.000011588998,0.00053688965,0.000092434195,0.000035423363,0.0025834695,0.9950147,0.000007988242],"about_ca_topic_score_codex":0.9939114,"about_ca_topic_score_gemma":0.99703765,"teacher_disagreement_score":0.09415502,"about_ca_system_score_codex":0.09415502,"about_ca_system_score_gemma":0.22254574,"threshold_uncertainty_score":0.6831457},"labels":[],"label_agreement":null},{"id":"W2564000984","doi":"","title":"Food and the City: An Examination of the Role of Food in Local Neighbourhood Revitalization","year":2010,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Neighbourhood (mathematics); Geography; Environmental planning; Economic geography; Mathematics","score_opus":0.005015769563399892,"score_gpt":0.15567243630862238,"score_spread":0.1506566667452225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2564000984","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8723595,0.0015809521,0.00030340982,0.0042357366,0.000082159975,0.00004759251,0.000065725595,0.000017571789,0.121307276],"genre_scores_gemma":[0.9905325,0.00087715255,0.00015358381,0.00020598683,0.000017451184,0.000028281798,0.00003347898,0.000012027619,0.008139529],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9988142,0.0006087752,0.000028910448,0.00007760455,0.00012088348,0.00034965685],"domain_scores_gemma":[0.99898726,0.00037694944,0.00015217777,0.00006705986,0.00018135889,0.00023515691],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016423177,0.00017043653,0.00030532185,0.0015248982,0.009447492,0.006178916,0.0014013548,0.0010061226,0.0071163937],"category_scores_gemma":[0.0018173315,0.00021254964,0.00037656497,0.0024422817,0.010575737,0.0035526035,0.006878896,0.0013170016,0.00040047037],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033535624,0.00010046331,0.019534688,0.00022628767,0.000010000815,0.0009333847,0.92351276,0.0001304308,0.00028022323,0.03444058,0.002942707,0.017854927],"study_design_scores_gemma":[0.0000016698024,0.00002792482,0.02529016,0.00008262221,0.0000047560125,0.00007196225,0.94879824,0.000040544368,0.000042559073,0.0008262508,0.024804648,0.000008677535],"about_ca_topic_score_codex":0.05388718,"about_ca_topic_score_gemma":0.17534225,"teacher_disagreement_score":0.9461128,"about_ca_system_score_codex":0.007599088,"about_ca_system_score_gemma":0.004268052,"threshold_uncertainty_score":0.10714704},"labels":[],"label_agreement":null},{"id":"W2564770808","doi":"","title":"Organic Surveillance: Security and Myth in the Rural","year":2016,"lang":"en","type":"dissertation","venue":"QSpace (Queen's University Library)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Mythology; Computer security; Data science; Political science; Environmental planning; Computer science; Geography; Art; Literature","score_opus":0.0031264037684013497,"score_gpt":0.15568799013606957,"score_spread":0.15256158636766823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2564770808","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3972572,0.0068509835,0.0028101555,0.068452105,0.00067387987,0.00006759553,0.00010847788,0.000057886376,0.5237216],"genre_scores_gemma":[0.92730653,0.0031741243,0.00044530656,0.0019442497,0.00009647611,0.00002260705,0.000026232818,0.00002663185,0.066957735],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99928397,0.00024705846,0.000009725816,0.00006563946,0.00016552149,0.00022813465],"domain_scores_gemma":[0.9992768,0.0002315374,0.000113809474,0.0000465242,0.00012082972,0.00021060901],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011191933,0.00028767792,0.00013340118,0.0007728718,0.016320903,0.0060279313,0.00058110995,0.0010932054,0.004574876],"category_scores_gemma":[0.0010393496,0.00017118116,0.00014118459,0.00079253194,0.029547846,0.0023833152,0.0032491803,0.0015812907,0.00029639027],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004267907,0.000045548586,0.0065228487,0.00011996027,0.000005639843,0.00048874685,0.7417251,0.0001670104,0.0012478696,0.17942584,0.032326385,0.037882384],"study_design_scores_gemma":[0.000005524922,0.000036770045,0.008984927,0.00017598517,0.000003877102,0.00019293578,0.46768034,0.00009697785,0.00020299388,0.010344472,0.51226026,0.0000149421785],"about_ca_topic_score_codex":0.34719267,"about_ca_topic_score_gemma":0.55675304,"teacher_disagreement_score":0.34719267,"about_ca_system_score_codex":0.015376131,"about_ca_system_score_gemma":0.011715431,"threshold_uncertainty_score":0.6903436},"labels":[],"label_agreement":null},{"id":"W2565266294","doi":"10.15353/cfs-rcea.v3i2.165","title":"Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980","year":2016,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Dalhousie University; University of King's College","funders":"","keywords":"Nova scotia; Craft; Taste; Economic history; Nova (rocket); Political science; Agricultural economics; Economy; History; Engineering; Economics; Archaeology; Food science; Biology","score_opus":0.031188337304331022,"score_gpt":0.21099858589624837,"score_spread":0.17981024859191735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2565266294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9454053,0.004833543,0.000109726134,0.003052147,0.000063129504,0.000016761302,0.0009104584,0.0000058892715,0.04560298],"genre_scores_gemma":[0.98119974,0.0021131448,0.00010457393,0.0003231972,0.000024527906,0.000004449585,0.0003090137,0.000005911225,0.015915342],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994123,0.00003592127,0.000016778482,0.00008831826,0.00014251022,0.00030416303],"domain_scores_gemma":[0.9991128,0.00008248297,0.00023763855,0.00003860204,0.0002558245,0.00027264914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000393236,0.00015147116,0.00015511778,0.0021427087,0.0028594122,0.002369741,0.0004468417,0.0006682255,0.0026841927],"category_scores_gemma":[0.0014062519,0.0001663532,0.00017308671,0.002836488,0.0028581822,0.0007090235,0.0011721943,0.000828117,0.0003159916],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00075242465,0.00012715609,0.7103283,0.00046514388,0.0000722911,0.0049123126,0.09824837,0.0016710091,0.007879923,0.055379853,0.014756853,0.10540643],"study_design_scores_gemma":[0.000005464703,0.000022655297,0.93989176,0.0000722276,0.000006999948,0.0001660127,0.009226518,0.0000969039,0.00034899166,0.00040508443,0.049743373,0.000014017511],"about_ca_topic_score_codex":0.9525521,"about_ca_topic_score_gemma":0.9870821,"teacher_disagreement_score":0.04744792,"about_ca_system_score_codex":0.039606422,"about_ca_system_score_gemma":0.013171126,"threshold_uncertainty_score":0.28736603},"labels":[],"label_agreement":null},{"id":"W2565890934","doi":"10.14288/1.0319331","title":"Principles and processes for food sovereignty : an evaluation of the blueberry sector in British Columbia","year":2016,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Food sovereignty; Food studies; Sovereignty; Political science; Agricultural economics; Food security; Business; Economy; Geography; Economics; Agriculture; Law; Archaeology","score_opus":0.02151600058938221,"score_gpt":0.17250243678194505,"score_spread":0.15098643619256283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2565890934","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97620434,0.00042377328,0.00018623233,0.0011335642,0.0000098148075,0.00022118968,0.00006722412,0.000008519384,0.02174543],"genre_scores_gemma":[0.9914493,0.0007532494,0.0005134802,0.00035754513,0.0000029961075,0.00011104581,0.00009121522,0.000008613838,0.0067125573],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99733585,0.00075361395,0.00008630422,0.00017219206,0.00082262856,0.00082938897],"domain_scores_gemma":[0.99230677,0.0025297217,0.00035739818,0.00019935143,0.0034596245,0.0011472031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041927346,0.00028324372,0.00027117864,0.0017855129,0.012224934,0.0057200817,0.0014687189,0.00081613014,0.0033572647],"category_scores_gemma":[0.0074433894,0.000363783,0.00020252762,0.0032509891,0.0040422124,0.0014816766,0.0033764697,0.0013956345,0.00018252301],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028706738,0.0006175462,0.21563192,0.00078801264,0.00004994028,0.00459289,0.6178583,0.0008864782,0.0055752066,0.009679751,0.006531237,0.13750163],"study_design_scores_gemma":[0.000018045643,0.00016091179,0.16887802,0.0002876864,0.000023404587,0.00014358162,0.7996996,0.0010739935,0.00074532896,0.000677179,0.02824876,0.000043555683],"about_ca_topic_score_codex":0.94937736,"about_ca_topic_score_gemma":0.9853439,"teacher_disagreement_score":0.07498319,"about_ca_system_score_codex":0.07498319,"about_ca_system_score_gemma":0.074299395,"threshold_uncertainty_score":0.54404366},"labels":[],"label_agreement":null},{"id":"W2566131547","doi":"10.15353/cfs-rcea.v3i2.171","title":"New CSR in the food system: Industry and non-traditional corporate food interests","year":2016,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Corporate governance; Corporate social responsibility; Food systems; Government (linguistics); Food industry; Business; General partnership; Food processing; Civil society; Public relations; Political science; Food security; Agriculture; Politics","score_opus":0.06572033434424025,"score_gpt":0.20577954164788587,"score_spread":0.14005920730364563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2566131547","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18809925,0.024532551,0.014100804,0.22870892,0.0007467356,0.00006892704,0.000049674414,0.000038764912,0.54365444],"genre_scores_gemma":[0.96999806,0.0056356397,0.0013947862,0.0060186367,0.00028045313,0.000021565816,0.000017583521,0.0000143089155,0.01661906],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9917824,0.0034309581,0.00011724954,0.0007623969,0.0022356734,0.001671147],"domain_scores_gemma":[0.9938566,0.0029255908,0.0005552217,0.00044755818,0.0013085611,0.0009064869],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007910686,0.00029096476,0.0002880487,0.002073353,0.0066655874,0.011478879,0.00092051923,0.00310974,0.0033158942],"category_scores_gemma":[0.0044134143,0.00020458862,0.00034521503,0.0024220587,0.03714717,0.009130343,0.00568996,0.0039638886,0.00016143985],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010388388,0.000021187701,0.0020832967,0.00006898121,0.0000055597025,0.00014365144,0.025708064,0.00017084056,0.00028035315,0.9469825,0.0031072958,0.021417709],"study_design_scores_gemma":[0.00001502002,0.0000740708,0.01360267,0.0005109233,0.000011707826,0.00026221812,0.06343648,0.00097489514,0.0004815746,0.38022584,0.54036283,0.000041720494],"about_ca_topic_score_codex":0.12573019,"about_ca_topic_score_gemma":0.17822656,"teacher_disagreement_score":0.87426984,"about_ca_system_score_codex":0.028652364,"about_ca_system_score_gemma":0.01684805,"threshold_uncertainty_score":0.24999672},"labels":[],"label_agreement":null},{"id":"W2572752310","doi":"10.18174/375668","title":"Potential food hazards from organic greenhouse horticulture","year":2016,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Association of Friendship Centres","funders":"","keywords":"Greenhouse; Environmental science; Crop; Production (economics); Crop production; Organic farming; Horticulture; Agricultural engineering; Agronomy; Agriculture; Engineering; Economics; Biology; Ecology","score_opus":0.008737056996353479,"score_gpt":0.18206916526486888,"score_spread":0.17333210826851542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2572752310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87786645,0.030022949,0.005616954,0.0073733297,0.00048251575,0.000092070244,0.0007917526,0.000112207796,0.07764166],"genre_scores_gemma":[0.9758362,0.014500339,0.001866768,0.00064543466,0.0002426669,0.000029826213,0.0004382506,0.000021131666,0.006419414],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9995403,0.00008007012,0.000010853304,0.000053083557,0.00022570786,0.00009003787],"domain_scores_gemma":[0.99930346,0.00033764655,0.00018185175,0.000046962527,0.000083911116,0.000046204732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073927245,0.0004102331,0.00029461313,0.0006120886,0.00061745127,0.0017353699,0.00038664127,0.0009105561,0.0060379994],"category_scores_gemma":[0.0007188867,0.00014999509,0.00024544014,0.00053201045,0.0008475573,0.00083000667,0.0017429969,0.0006159372,0.0006498877],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019067603,0.00042132975,0.11795187,0.0073841093,0.00019353286,0.022582062,0.012393642,0.007168165,0.22382516,0.0409456,0.023361575,0.5418662],"study_design_scores_gemma":[0.0000815959,0.0023020362,0.21552148,0.0029418904,0.00031245485,0.013601704,0.0368837,0.0032317082,0.18339366,0.1377942,0.40374076,0.00019486838],"about_ca_topic_score_codex":0.001115352,"about_ca_topic_score_gemma":0.0016136148,"teacher_disagreement_score":0.0060379994,"about_ca_system_score_codex":0.0006184307,"about_ca_system_score_gemma":0.0005660723,"threshold_uncertainty_score":0.02019918},"labels":[],"label_agreement":null},{"id":"W2581192578","doi":"","title":"Unearthing the power in GMO discourse: An analysis of Canadian agriculture and agrifood debates","year":2017,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Commission; Dairy Farmers of Canada; Agriculture and Agri-Food Canada; Canadian Food Inspection Agency","keywords":"Agriculture; Critical discourse analysis; Power (physics); Political science; Discourse analysis; Sociology; International trade; Business; Geography; Linguistics; Politics; Law; Ideology; Archaeology; Philosophy","score_opus":0.007413035535781221,"score_gpt":0.18395236588506186,"score_spread":0.17653933034928065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2581192578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79344094,0.0046541556,0.0014839428,0.025165379,0.0001760604,0.00019622869,0.00086066994,0.000039832685,0.1739829],"genre_scores_gemma":[0.9845637,0.0021000588,0.00077957724,0.0011669969,0.000035138717,0.000070938724,0.0002478972,0.000048896414,0.010986847],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.987722,0.002892275,0.00034386746,0.000973632,0.005426298,0.0026420166],"domain_scores_gemma":[0.9716332,0.016571121,0.0018207309,0.00062953326,0.007297092,0.0020483192],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.010590641,0.00070926175,0.0007764102,0.010685588,0.05094919,0.018268691,0.0029415537,0.0030396886,0.005343162],"category_scores_gemma":[0.024462704,0.0006485413,0.00048769318,0.02083018,0.02864631,0.005484188,0.007669605,0.0045590363,0.00034502402],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002627524,0.000009349991,0.004184731,0.00010803744,0.0000062745694,0.0003319328,0.95384747,0.00006736264,0.00030960375,0.03179012,0.002416792,0.0069020144],"study_design_scores_gemma":[0.000004317761,0.000005140599,0.00971571,0.00023399197,0.000014641609,0.00006765744,0.9034162,0.00017665084,0.00023038009,0.0019902845,0.08410669,0.000038429982],"about_ca_topic_score_codex":0.9898593,"about_ca_topic_score_gemma":0.9938712,"teacher_disagreement_score":0.9490508,"about_ca_system_score_codex":0.251407,"about_ca_system_score_gemma":0.1876751,"threshold_uncertainty_score":0.86826175},"labels":[],"label_agreement":null},{"id":"W2583866387","doi":"","title":"“Greenwashing” or Green Advertising? An analysis of print ads for food and household cleaning products from 1960-2008","year":2011,"lang":"en","type":"article","venue":"Journal for Activist Science and Technology Education","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Greenwashing; Advertising; Product (mathematics); Business; Order (exchange); Marketing; Sustainability; Mathematics; Biology","score_opus":0.03199971679998621,"score_gpt":0.2506142445722526,"score_spread":0.21861452777226642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2583866387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939042,0.00052497577,0.000040984,0.0000985032,0.000007814775,0.000012596366,0.0017315754,0.0000051403854,0.0036741376],"genre_scores_gemma":[0.99371225,0.0005868982,0.00014968745,0.00006305061,0.00003000214,0.000015225383,0.0024552296,0.0000056673084,0.0029819722],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99970824,0.00004576089,0.00003943579,0.000056341203,0.00009613722,0.000054049087],"domain_scores_gemma":[0.99701583,0.00089806406,0.001343812,0.00008315995,0.0005384205,0.00012079328],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057601655,0.00015004486,0.00013894541,0.0036639802,0.0002995081,0.000691413,0.00016984066,0.00029100914,0.00247476],"category_scores_gemma":[0.0023205292,0.00016473241,0.00025688123,0.0032668235,0.00027665333,0.0005505373,0.00029628375,0.0004196119,0.0006010876],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029035017,0.00009238796,0.95494205,0.00015284776,0.0000530285,0.00024644332,0.0058973203,0.00010882693,0.0013113051,0.0003175429,0.0016165741,0.034971315],"study_design_scores_gemma":[0.0000013540041,0.000018596593,0.9974401,0.00001107151,0.000010027213,0.000059693717,0.0006546781,0.000044032768,0.000112429705,0.000009681316,0.0016360477,0.000002400214],"about_ca_topic_score_codex":0.025537616,"about_ca_topic_score_gemma":0.041372795,"teacher_disagreement_score":0.025537616,"about_ca_system_score_codex":0.00077511393,"about_ca_system_score_gemma":0.000282101,"threshold_uncertainty_score":0.050777912},"labels":[],"label_agreement":null},{"id":"W2586359212","doi":"10.1016/j.jneb.2016.07.007","title":"Farmers' Market: Local, Fresh and in Season","year":2017,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Selection (genetic algorithm); Fresh food; Harvest season; Business; Agricultural economics; Agricultural science; Advertising; Horticulture; Economics; Environmental science; Food science; Biology; Computer science","score_opus":0.012871728040056919,"score_gpt":0.25465932166208116,"score_spread":0.24178759362202423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2586359212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98293084,0.00004974025,0.00008600273,0.00079517526,0.000029091307,0.000023081298,0.00064481713,0.0000151766335,0.01542614],"genre_scores_gemma":[0.9882636,0.000033062544,0.000049172882,0.00010095915,0.000015110886,0.000011048742,0.00021624599,0.000009995328,0.011300787],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99986017,0.000021633761,0.0000030951935,0.000020115134,0.000039514558,0.00005543278],"domain_scores_gemma":[0.99939394,0.00010416399,0.000082434926,0.000015949436,0.00010709247,0.00029644766],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039704674,0.0000962341,0.00017871005,0.00030444664,0.0014521284,0.0022069279,0.000378787,0.0005639728,0.029404556],"category_scores_gemma":[0.0011214323,0.0001316176,0.00012628213,0.0003560925,0.00060747465,0.0019095442,0.0006535206,0.0006122409,0.0018517801],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006241704,0.002935444,0.7876391,0.00013858816,0.000073278294,0.0026191024,0.050117593,0.0004990728,0.013180649,0.008126452,0.06274846,0.06568066],"study_design_scores_gemma":[0.00007339252,0.000508877,0.85546374,0.00002583711,0.000029712593,0.00015437367,0.12033825,0.0009792596,0.0011239394,0.0010250659,0.020237837,0.000039756505],"about_ca_topic_score_codex":0.03588619,"about_ca_topic_score_gemma":0.16853952,"teacher_disagreement_score":0.03588619,"about_ca_system_score_codex":0.0010028644,"about_ca_system_score_gemma":0.0005967609,"threshold_uncertainty_score":0.09836805},"labels":[],"label_agreement":null},{"id":"W2586680995","doi":"10.1016/j.jneb.2007.07.006","title":"","year":2008,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Dilemma; Government (linguistics); Food processing; Business; Political science; Environmental ethics; Psychology; Epistemology; Law; Philosophy","score_opus":0.01867218997475782,"score_gpt":0.24055825871923836,"score_spread":0.22188606874448055,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2586680995","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0071124383,0.00070138666,0.0019343165,0.0036234763,0.0014707156,0.00009808011,0.0012541211,0.00055513997,0.9832503],"genre_scores_gemma":[0.022420773,0.000732668,0.0012110613,0.00064967235,0.0001618091,0.000044697957,0.0013297672,0.000062390165,0.9733872],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997615,0.000020207823,0.0000095912155,0.00003974133,0.00012879938,0.000040170657],"domain_scores_gemma":[0.99946755,0.000030374256,0.000019253326,0.000079981175,0.00024895597,0.00015374023],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00045796376,0.00037303558,0.00019195936,0.0009380427,0.0008095028,0.0018427453,0.0005178482,0.0007466182,0.49942344],"category_scores_gemma":[0.00096675014,0.0001313979,0.00014127886,0.00054251374,0.000447827,0.00066876545,0.0009326168,0.00062395685,0.28649816],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001802765,0.00036576492,0.003903999,0.00012664418,0.000009559025,0.00016085937,0.00025619013,0.00008061065,0.008649638,0.028071558,0.4719319,0.48626298],"study_design_scores_gemma":[0.00001328886,0.000035595778,0.0054064705,0.0000502298,0.0000048527877,0.00020985866,0.00014447756,0.000089853624,0.0020398234,0.0023399852,0.9896606,0.0000048136503],"about_ca_topic_score_codex":0.0027172044,"about_ca_topic_score_gemma":0.005410545,"teacher_disagreement_score":0.50057656,"about_ca_system_score_codex":0.00073784054,"about_ca_system_score_gemma":0.0014710202,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W2589104065","doi":"","title":"Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region","year":2011,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Regional science; Environmental planning; Regional planning; Geography; Business; Economic geography; Engineering; Urban planning; Civil engineering","score_opus":0.05564177466351914,"score_gpt":0.244676607224852,"score_spread":0.18903483256133286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2589104065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9401186,0.000537101,0.0011052389,0.0077761933,0.000026148029,0.0001258224,0.00008974206,0.0000111654335,0.050210003],"genre_scores_gemma":[0.9890828,0.00063762756,0.0009242015,0.00060268847,0.00000801521,0.00005563128,0.000026569664,0.000010235179,0.00865221],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9972933,0.0015018899,0.000043057677,0.00017640788,0.00019480592,0.00079051324],"domain_scores_gemma":[0.9978154,0.0012172287,0.00023290966,0.000079129335,0.00019585296,0.0004594235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018868687,0.0002123801,0.00023157844,0.00066645135,0.012315157,0.003634491,0.0016187554,0.0018310143,0.0051483787],"category_scores_gemma":[0.002719477,0.0003639556,0.00026094215,0.001740751,0.005491037,0.0022184427,0.0032418945,0.0016213839,0.00021342268],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000851647,0.00031619403,0.029627625,0.00022948813,0.000024207164,0.02974099,0.8457887,0.0018110438,0.002883465,0.061541926,0.0075168908,0.020434247],"study_design_scores_gemma":[0.000012812238,0.00009442112,0.014943348,0.0001708331,0.00001411921,0.0010370443,0.8841837,0.0011021434,0.0006356375,0.0017003755,0.09607122,0.00003432904],"about_ca_topic_score_codex":0.64858174,"about_ca_topic_score_gemma":0.8580051,"teacher_disagreement_score":0.35141826,"about_ca_system_score_codex":0.022195846,"about_ca_system_score_gemma":0.014598436,"threshold_uncertainty_score":0.70697564},"labels":[],"label_agreement":null},{"id":"W2589386070","doi":"10.20956/jars.v1i1.721","title":"FOOD POLICY COUNCIL AS CIVIC ENGAGEMENT FOR FOOD ISSUES","year":2017,"lang":"en","type":"article","venue":"Journal of Asian Rural Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Japan Society for the Promotion of Science; Research Institute for Humanity and Nature; Ministry of Education, Culture, Sports, Science and Technology","keywords":"Food systems; Political science; Globalization; Food policy; Food security; Agriculture; Geography; Law","score_opus":0.0923800112618682,"score_gpt":0.30464399097466527,"score_spread":0.21226397971279706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2589386070","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.044394013,0.0040193987,0.0056820894,0.28306985,0.009833319,0.0003295693,0.00009416015,0.00018745118,0.6523902],"genre_scores_gemma":[0.65362585,0.0020868455,0.0047341334,0.048695564,0.0027287689,0.00031228477,0.00015439137,0.00016000954,0.28750217],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9898093,0.005046883,0.00035417706,0.0010270418,0.0012818027,0.0024807642],"domain_scores_gemma":[0.98216945,0.004576607,0.0012150081,0.0009256045,0.0021393741,0.008974026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010764802,0.0005320929,0.00038084746,0.0014497193,0.028705953,0.016134605,0.0017850285,0.013917107,0.02108954],"category_scores_gemma":[0.00875762,0.0004088078,0.00043830852,0.0021029378,0.00992848,0.0071725408,0.015342021,0.013920099,0.0023189785],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059831,0.0004665339,0.0049059265,0.00032197224,0.000019385308,0.0020603857,0.07923658,0.0005288347,0.0013482637,0.53716326,0.29276934,0.08111963],"study_design_scores_gemma":[0.0000068281697,0.000018940964,0.0010100205,0.00007883712,0.0000034849345,0.00010339597,0.015725076,0.00015377125,0.00010399466,0.010822793,0.97195756,0.000015351696],"about_ca_topic_score_codex":0.011447333,"about_ca_topic_score_gemma":0.021753417,"teacher_disagreement_score":0.028705953,"about_ca_system_score_codex":0.009475549,"about_ca_system_score_gemma":0.02305934,"threshold_uncertainty_score":0.070551574},"labels":[],"label_agreement":null},{"id":"W2590814861","doi":"10.3390/su9030320","title":"Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector","year":2017,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Structuring; Sustainability; Key (lock); Business; Transition (genetics); Chemistry; Computer science; Ecology; Finance","score_opus":0.008520279113431794,"score_gpt":0.20280660199118689,"score_spread":0.1942863228777551,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2590814861","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75742286,0.0017680466,0.0057871654,0.033794697,0.00018303367,0.00012362152,0.0000851858,0.00007879293,0.20075668],"genre_scores_gemma":[0.99401397,0.00019045745,0.0004962475,0.000362985,0.000011329157,0.000023454239,0.000010860909,0.000017938113,0.0048727007],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99580896,0.0023874762,0.0000522269,0.00036855525,0.0004994405,0.000883373],"domain_scores_gemma":[0.99753785,0.0010350512,0.00034641614,0.0001406032,0.00023099498,0.00070908613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0049008243,0.00038117854,0.00021838403,0.0012396731,0.018371198,0.01380025,0.0018394907,0.0024786086,0.005442612],"category_scores_gemma":[0.0056655467,0.00040933365,0.00029510199,0.0016365352,0.045399386,0.007990731,0.008663478,0.0033003762,0.00019484434],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004421348,0.000045153243,0.0031179546,0.000048336035,0.000007492413,0.0010072457,0.5172355,0.00053158315,0.00083815795,0.46584812,0.0031085578,0.008167601],"study_design_scores_gemma":[0.000029464396,0.00005165938,0.0102254655,0.00019122129,0.000012386172,0.00020840183,0.716812,0.0017089837,0.000743194,0.09194584,0.17798716,0.0000842458],"about_ca_topic_score_codex":0.2771871,"about_ca_topic_score_gemma":0.427197,"teacher_disagreement_score":0.7228129,"about_ca_system_score_codex":0.038967445,"about_ca_system_score_gemma":0.015420092,"threshold_uncertainty_score":0.5511474},"labels":[],"label_agreement":null},{"id":"W2592363630","doi":"10.1126/sciadv.1602638","title":"Many shades of gray—The context-dependent performance of organic agriculture","year":2017,"lang":"en","type":"review","venue":"Science Advances","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":504,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gray (unit); Organic farming; Agriculture; Computer science; Context (archaeology); Agricultural engineering; Artificial intelligence; Biology; Geography; Medicine; Ecology; Engineering; Archaeology","score_opus":0.03182662397097905,"score_gpt":0.2802895071671797,"score_spread":0.24846288319620066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592363630","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008579898,0.99442095,0.00021115506,0.0009351983,0.00017171401,0.0000040139066,0.000024428104,0.0000058001697,0.0033687486],"genre_scores_gemma":[0.009931787,0.9883072,0.00030875686,0.0003910448,0.00015875716,0.0000055230103,0.000024341603,0.0000026927785,0.00086994824],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996105,0.00011539916,0.000037359972,0.00007056234,0.00012450927,0.000041633455],"domain_scores_gemma":[0.99943334,0.00035430008,0.00007018216,0.000020593081,0.000094386494,0.000027171645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008235725,0.00047795638,0.0007875091,0.0014230798,0.0003366683,0.0019498699,0.00055673695,0.00094111735,0.0028682943],"category_scores_gemma":[0.0012936896,0.00015013416,0.00041019946,0.0019290148,0.00096824847,0.0017086783,0.0008563673,0.0010598176,0.0005801592],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000818469,0.00006947143,0.0010949642,0.031178404,0.00023024382,0.00024730456,0.00060152664,0.00054630806,0.0029884824,0.03273113,0.017806157,0.9124242],"study_design_scores_gemma":[0.0000053942954,0.000080879676,0.0038387028,0.01184908,0.00020179937,0.0008707916,0.0005944966,0.00010120649,0.0010152652,0.012881862,0.9685296,0.000030873303],"about_ca_topic_score_codex":0.0018847442,"about_ca_topic_score_gemma":0.0036748073,"teacher_disagreement_score":0.0028682943,"about_ca_system_score_codex":0.0008301744,"about_ca_system_score_gemma":0.001390211,"threshold_uncertainty_score":0.009595394},"labels":[],"label_agreement":null},{"id":"W2595408154","doi":"10.1080/0267257x.2017.1297033","title":"Can consumers buy alternative foods at a big box supermarket?","year":2017,"lang":"en","type":"article","venue":"Journal of Marketing Management","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Business; Marketing; Advertising; Commerce","score_opus":0.01725662026865174,"score_gpt":0.21641638521350004,"score_spread":0.1991597649448483,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2595408154","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10190806,0.009029085,0.004027329,0.4946017,0.0022433905,0.000082995044,0.00017931564,0.00007756807,0.38785055],"genre_scores_gemma":[0.84426874,0.00905151,0.0031702402,0.06920959,0.0011454513,0.00007836048,0.00014657587,0.000069520065,0.072860025],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9989518,0.00056431646,0.000014588367,0.00009832954,0.00018771524,0.00018318699],"domain_scores_gemma":[0.9980718,0.0009269198,0.00017746947,0.00010541857,0.000317886,0.0004003637],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002449642,0.0003210332,0.00033102385,0.0004480759,0.0043514664,0.0070849033,0.0009494468,0.0057590855,0.027573237],"category_scores_gemma":[0.0049403124,0.0002570177,0.0003828798,0.00073790486,0.006524202,0.017516112,0.0026084662,0.004481444,0.0027338604],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033375568,0.00039719717,0.008534605,0.00060347054,0.000042340755,0.0025738538,0.056682084,0.00016655865,0.0009837899,0.6396009,0.1959532,0.0941283],"study_design_scores_gemma":[0.000058582555,0.0001541131,0.0039167195,0.00066352915,0.000037040867,0.00065976626,0.1251879,0.00041979467,0.00056386425,0.21137911,0.6568975,0.00006198649],"about_ca_topic_score_codex":0.0028536264,"about_ca_topic_score_gemma":0.0065370905,"teacher_disagreement_score":0.027573237,"about_ca_system_score_codex":0.0019553432,"about_ca_system_score_gemma":0.0012698694,"threshold_uncertainty_score":0.092241645},"labels":[],"label_agreement":null},{"id":"W2598129296","doi":"10.1177/0706743717700845","title":"Book Review: Marijuana: The Unbiased Truth about the World’s Most Popular Weed","year":2017,"lang":"en","type":"article","venue":"The Canadian Journal of Psychiatry","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Weed; Weed science; Psychology; Biology; Agronomy","score_opus":0.013171652528456855,"score_gpt":0.21931456538318425,"score_spread":0.20614291285472738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2598129296","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00018071545,0.37377453,0.00026506183,0.34837174,0.251096,0.00004776305,0.0005501516,0.00012547111,0.025588552],"genre_scores_gemma":[0.0033192905,0.29693013,0.00035442755,0.26989388,0.30455837,0.0000952825,0.0005422834,0.00015774042,0.12414863],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978935,0.0004932113,0.00013727957,0.00019326208,0.0011825851,0.00010024459],"domain_scores_gemma":[0.986304,0.0061564064,0.00079821114,0.00022495369,0.005632028,0.0008844235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014537964,0.000882341,0.0015993104,0.0032533603,0.0011356284,0.00405402,0.0016840902,0.0065375185,0.035720915],"category_scores_gemma":[0.016039703,0.0005562084,0.0006192281,0.0026746832,0.0017698195,0.0027508356,0.0009601122,0.00585284,0.022419557],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004692506,0.0000015790599,0.000012796749,0.00012299774,0.0000030423653,0.000009408702,0.000005042536,0.0000040332397,0.000009316227,0.00015201581,0.9938373,0.0058376826],"study_design_scores_gemma":[0.000014129201,0.000010690963,0.0002196064,0.0008549847,0.000016742348,0.00015859542,0.000040907205,0.00001868371,0.000033518805,0.00057699805,0.9980459,0.0000091385455],"about_ca_topic_score_codex":0.010884284,"about_ca_topic_score_gemma":0.02789474,"teacher_disagreement_score":0.035720915,"about_ca_system_score_codex":0.0032887566,"about_ca_system_score_gemma":0.0040401933,"threshold_uncertainty_score":0.11949837},"labels":[],"label_agreement":null},{"id":"W2599565496","doi":"10.1002/ace.20220","title":"Adult Learning in Alternative Food Networks","year":2017,"lang":"en","type":"article","venue":"New Directions for Adult and Continuing Education","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Royal Roads University","funders":"Royal Roads University","keywords":"Adult Learning; Food systems; Adult education; Scale (ratio); Sociology; Psychology; Pedagogy; Marketing; Business; Geography; Agriculture; Food security","score_opus":0.008252129160894893,"score_gpt":0.23059032613624583,"score_spread":0.22233819697535093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599565496","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.53790754,0.0038586566,0.013558294,0.008485027,0.00019850543,0.00008521494,0.00008601526,0.00007161406,0.43574923],"genre_scores_gemma":[0.94051445,0.0031321147,0.0044314465,0.0006398834,0.00004544925,0.0000520451,0.000057229034,0.000011701088,0.05111569],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99950004,0.00024792226,0.000009142579,0.000049659033,0.00006354686,0.00012965339],"domain_scores_gemma":[0.99909353,0.00031915723,0.000106629275,0.000032103933,0.00008191252,0.0003666222],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009997507,0.00012104166,0.00008298674,0.00026121645,0.0013272985,0.0016569345,0.00040682376,0.0005334739,0.011717579],"category_scores_gemma":[0.0014061381,0.00007487264,0.00008822515,0.00025556306,0.0017316764,0.002438147,0.002123151,0.00070120214,0.0007457123],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010746747,0.00057921384,0.042570114,0.0004702495,0.000011069391,0.0023490156,0.22100987,0.0014164639,0.002313483,0.33022955,0.030670146,0.36827353],"study_design_scores_gemma":[0.000033461485,0.00021819545,0.021375569,0.0006719506,0.000010707262,0.00093761826,0.10280133,0.0011681389,0.0010542327,0.072236314,0.7994694,0.000023004915],"about_ca_topic_score_codex":0.0047442336,"about_ca_topic_score_gemma":0.015019466,"teacher_disagreement_score":0.011717579,"about_ca_system_score_codex":0.0012599804,"about_ca_system_score_gemma":0.001484552,"threshold_uncertainty_score":0.039199233},"labels":[],"label_agreement":null},{"id":"W2601400936","doi":"10.1111/ijcs.12359","title":"Food co‐operatives sustainably managing common pool resources as hyper‐communities as outlined by Consumer Culture Theory","year":2017,"lang":"en","type":"article","venue":"International Journal of Consumer Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Winnipeg","funders":"","keywords":"Sustainability; Business; Opposition (politics); Corporate governance; Context (archaeology); Resource use; Common-pool resource; Resource (disambiguation); Marketing; Environmental resource management; Economics; Political science; Ecology","score_opus":0.02270314593999337,"score_gpt":0.2981760681113332,"score_spread":0.2754729221713398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2601400936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90184,0.0002060577,0.008366356,0.0030816193,0.000019959734,0.00012851154,0.00001433872,0.000018624543,0.08632461],"genre_scores_gemma":[0.9972133,0.00003880962,0.0008005637,0.00006713788,0.000001907269,0.0000153414,0.0000029743555,0.0000025219495,0.0018574784],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99716324,0.0012175745,0.00006729239,0.000245865,0.0006735911,0.0006323655],"domain_scores_gemma":[0.9966988,0.0009886012,0.00059557863,0.00028252116,0.0006900898,0.00074431713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030570112,0.00021294542,0.00015727048,0.0009467743,0.00690155,0.0056579146,0.0007948459,0.0008818679,0.0025150068],"category_scores_gemma":[0.0041047507,0.00019093565,0.0001643985,0.00081701245,0.014607945,0.0029251769,0.0042572604,0.00096777343,0.00013714185],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011581908,0.0002220917,0.095976315,0.00022854017,0.00004436804,0.0019181167,0.5968666,0.0016811793,0.0064323596,0.2347163,0.0038708684,0.057927527],"study_design_scores_gemma":[0.00003132345,0.000115401075,0.04855599,0.00023999912,0.000033118566,0.0005978681,0.77776307,0.004876106,0.0018586321,0.057267893,0.10859562,0.0000649937],"about_ca_topic_score_codex":0.059366874,"about_ca_topic_score_gemma":0.12652007,"teacher_disagreement_score":0.059366874,"about_ca_system_score_codex":0.007084169,"about_ca_system_score_gemma":0.011593121,"threshold_uncertainty_score":0.11804265},"labels":[],"label_agreement":null},{"id":"W2603138354","doi":"","title":"Consumer Preference and Willingness-To-Pay for Locally Produced, Organic Food: A Stated Choice Approach","year":2014,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Preference; Economics; Food choice; Marketing; Business; Microeconomics; Medicine","score_opus":0.019459789107902283,"score_gpt":0.1937926889448173,"score_spread":0.17433289983691502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2603138354","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903195,0.000120635865,0.0028283931,0.0002270574,0.0000068206114,0.00027159954,0.00046244607,0.0000076856495,0.0057558655],"genre_scores_gemma":[0.9947172,0.0001082254,0.00284304,0.000060995808,0.0000028741092,0.00013749774,0.0002934491,0.0000019754596,0.0018347295],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983981,0.00078451924,0.000051076597,0.00012506782,0.00044328914,0.00019793557],"domain_scores_gemma":[0.99618214,0.002719417,0.00035045028,0.0001611143,0.00041618565,0.0001705742],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025914758,0.00043604767,0.00047060093,0.0008455144,0.0010482465,0.0017622673,0.0009503066,0.0008050231,0.0055079656],"category_scores_gemma":[0.0075573055,0.00025391905,0.00087424397,0.0014474405,0.0012258651,0.00059158145,0.00042741036,0.0008470099,0.00027295575],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039655874,0.003446394,0.81635576,0.00097457616,0.00076141313,0.0008146536,0.015872229,0.027016588,0.0073302044,0.034572054,0.0024775742,0.08641294],"study_design_scores_gemma":[0.0007143849,0.0023005153,0.793958,0.00021066269,0.0005762527,0.0003040743,0.033860784,0.13877417,0.0022369444,0.016117742,0.010572802,0.00037360782],"about_ca_topic_score_codex":0.5424745,"about_ca_topic_score_gemma":0.5993303,"teacher_disagreement_score":0.5424745,"about_ca_system_score_codex":0.009929676,"about_ca_system_score_gemma":0.004609332,"threshold_uncertainty_score":0.9204399},"labels":[],"label_agreement":null},{"id":"W2605185872","doi":"10.2134/csa2017.62.0412","title":"Can Ancient Grains find their way in modern agriculture?","year":2017,"lang":"en","type":"article","venue":"CSA News","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Geography; Agroforestry; Environmental science; Archaeology","score_opus":0.021537350743560783,"score_gpt":0.20507976896685662,"score_spread":0.18354241822329584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605185872","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01097367,0.11342748,0.0014336001,0.32386553,0.017880576,0.000027743023,0.0003754528,0.0002849373,0.531731],"genre_scores_gemma":[0.081385866,0.049228497,0.0023169422,0.06389143,0.0035560275,0.000021806742,0.00021704238,0.00021779048,0.79916453],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99975246,0.00005418758,0.0000054603806,0.00005497534,0.00006802527,0.00006486035],"domain_scores_gemma":[0.9998388,0.000028766393,0.000013425606,0.00001676088,0.000035559817,0.000066579414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052222156,0.00043002653,0.00020401338,0.0005144069,0.004561519,0.004788859,0.00041085112,0.0018729522,0.06037472],"category_scores_gemma":[0.0006549366,0.00021685068,0.00018346697,0.0007563575,0.0021996398,0.0045763007,0.0016311582,0.0032409101,0.013878271],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006481075,0.00003659605,0.0008866242,0.00021058587,0.000004839252,0.00027422627,0.0054048025,0.000023757111,0.00083022856,0.0333854,0.8332827,0.12559536],"study_design_scores_gemma":[0.000001879175,0.0000072289813,0.0007044216,0.000060069782,0.0000010786358,0.000100256126,0.0025697923,0.0000047916265,0.00006227206,0.002219226,0.9942654,0.0000037218138],"about_ca_topic_score_codex":0.007603541,"about_ca_topic_score_gemma":0.039894927,"teacher_disagreement_score":0.06037472,"about_ca_system_score_codex":0.0017807751,"about_ca_system_score_gemma":0.0009187546,"threshold_uncertainty_score":0.20197356},"labels":[],"label_agreement":null},{"id":"W2605578892","doi":"10.22004/ag.econ.275901","title":"Assessing the Market Premium for Organic Certification among Canadian Community Supported Agriculture Programs","year":2018,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Price premium; Organic certification; Organic farming; Business; Agriculture; Production (economics); Agricultural science; Agricultural economics; Marketing; Economics; Geography; Environmental science","score_opus":0.04322013334881696,"score_gpt":0.2315138024193624,"score_spread":0.18829366907054543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605578892","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885232,0.00009711243,0.0001430116,0.00037860943,0.0000063280036,0.00003455798,0.0013452306,0.000007835174,0.009464004],"genre_scores_gemma":[0.9973877,0.00006519181,0.00015428686,0.0000539115,0.000003612479,0.000008298173,0.0007104065,0.0000028810505,0.001613632],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99852353,0.00011259982,0.000025268326,0.0001352905,0.00082014065,0.0003831984],"domain_scores_gemma":[0.99489504,0.0007670532,0.0012366702,0.0001295294,0.0017195431,0.0012521556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012405869,0.00014960712,0.00013845356,0.0015538683,0.0011470185,0.0010710985,0.0007809957,0.00031502426,0.0045700558],"category_scores_gemma":[0.005923899,0.000106375504,0.0002399656,0.0020798836,0.0005164283,0.00037478848,0.0005808829,0.00053298625,0.00021719914],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000115592215,0.00013881507,0.97786707,0.000026897982,0.000036655532,0.00006988046,0.0009119447,0.00038176385,0.0005444383,0.00068213174,0.003058124,0.01616668],"study_design_scores_gemma":[0.0000030675392,0.000027006177,0.9965552,0.0000075980347,0.000007872246,0.000011293799,0.0013337847,0.0004447501,0.00008882058,0.000031172174,0.0014850142,0.000004513108],"about_ca_topic_score_codex":0.9503252,"about_ca_topic_score_gemma":0.9793452,"teacher_disagreement_score":0.04967481,"about_ca_system_score_codex":0.017419307,"about_ca_system_score_gemma":0.010898693,"threshold_uncertainty_score":0.12638652},"labels":[],"label_agreement":null},{"id":"W2605954277","doi":"","title":"Family Farming: Culture, Suicide and Rural Support in the UK and Canada","year":2011,"lang":"en","type":"article","venue":"Research Portal (Queen's University Belfast)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Socioeconomics; Geography; Political science; Economic growth; Sociology; Economics","score_opus":0.025997279655495847,"score_gpt":0.22476978429257496,"score_spread":0.19877250463707913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605954277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98369056,0.002910498,0.000024131901,0.0076450557,0.0000772257,0.000013949807,0.0002719892,0.0000038524536,0.0053627654],"genre_scores_gemma":[0.99429274,0.0021639445,0.000025760279,0.00055472367,0.000009601214,0.000009861329,0.00006753865,0.000005717487,0.002870161],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976926,0.00040264218,0.000100891964,0.00013614747,0.0004161667,0.0012517011],"domain_scores_gemma":[0.99297523,0.0007455183,0.0007994168,0.00011874305,0.0013654885,0.0039956397],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013801135,0.00029413713,0.0006291871,0.0016564274,0.015279032,0.0053743036,0.0019637565,0.001322688,0.006439316],"category_scores_gemma":[0.005592576,0.0003743398,0.00040143335,0.004478044,0.005263001,0.0014912006,0.004201111,0.0026286119,0.0002781328],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049861235,0.0003158818,0.48744848,0.00032130323,0.00018016226,0.0022665625,0.42389634,0.00029152088,0.0003924887,0.0076168356,0.020101497,0.056670308],"study_design_scores_gemma":[0.00002232669,0.0000675426,0.3689865,0.00039609862,0.000033619737,0.00026824104,0.615277,0.00015668386,0.000058464062,0.0004201678,0.014244286,0.00006912798],"about_ca_topic_score_codex":0.9920455,"about_ca_topic_score_gemma":0.9965592,"teacher_disagreement_score":0.054249108,"about_ca_system_score_codex":0.054249108,"about_ca_system_score_gemma":0.08575473,"threshold_uncertainty_score":0.39360666},"labels":[],"label_agreement":null},{"id":"W2606434383","doi":"10.1080/14649365.2017.1315447","title":"Socio-spatial relations of care in community food project patronage","year":2017,"lang":"en","type":"article","venue":"Social & Cultural Geography","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Quest University Canada","funders":"","keywords":"Frugality; Public relations; Consumption (sociology); Procurement; Sociology; Identity (music); Provisioning; Politics; Marketing; Political science; Business; Social science; Engineering; Aesthetics","score_opus":0.019961317973620545,"score_gpt":0.2530901140668876,"score_spread":0.23312879609326703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606434383","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97137827,0.00028954615,0.0019039593,0.004052163,0.0000258464,0.000054843047,0.000019770458,0.000012065078,0.02226351],"genre_scores_gemma":[0.99884963,0.00004943885,0.00022249001,0.000076547054,0.0000041076933,0.000022188324,0.000004854158,0.0000025235931,0.00076830643],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98837715,0.00902632,0.00018314383,0.00060759764,0.00062542333,0.0011804559],"domain_scores_gemma":[0.9892238,0.0059419395,0.0015480554,0.0006640459,0.0010106515,0.0016115354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0068246243,0.00022278588,0.00025882685,0.0018379741,0.016055122,0.0047793733,0.0012498439,0.0014763838,0.0046912176],"category_scores_gemma":[0.01764682,0.00033492103,0.00022200408,0.0016192171,0.026328424,0.003284141,0.011039148,0.0016363809,0.00016299964],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052444695,0.000066688764,0.029007683,0.000051302908,0.000010639951,0.00092905894,0.9333378,0.00009294037,0.00027565646,0.024175208,0.00072603853,0.011274538],"study_design_scores_gemma":[0.000008630629,0.00005129736,0.021211794,0.00006589979,0.000006307352,0.00032339283,0.95873225,0.00014407681,0.000107481086,0.0069061993,0.012429571,0.0000131240795],"about_ca_topic_score_codex":0.028789245,"about_ca_topic_score_gemma":0.055135798,"teacher_disagreement_score":0.028789245,"about_ca_system_score_codex":0.0064053778,"about_ca_system_score_gemma":0.005138526,"threshold_uncertainty_score":0.057243347},"labels":[],"label_agreement":null},{"id":"W2607495454","doi":"10.5539/res.v9n2p138","title":"Investigation of Effective Factors on Consumers’ Desire for Organic Products Payment, Case Study: Kermanshah Province Agricultural Bank Staffs","year":2017,"lang":"en","type":"article","venue":"Review of European Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Cronbach's alpha; Payment; Statistic; Sample (material); Agriculture; Marketing; Data collection; Variables; Statistics; Descriptive statistics; Business; Psychology; Actuarial science; Mathematics; Geography","score_opus":0.07431531640524724,"score_gpt":0.2855943086206582,"score_spread":0.21127899221541097,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2607495454","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99833614,0.00011067192,0.000038631668,0.00036485097,0.000003860314,0.000015518777,0.000015426525,0.0000011403658,0.0011138549],"genre_scores_gemma":[0.99659437,0.00042970933,0.0002158037,0.00017443598,0.000012334888,0.000022461927,0.000022979577,0.0000018428485,0.002525955],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99932396,0.0002237236,0.000036172267,0.000056619403,0.00013005713,0.00022936372],"domain_scores_gemma":[0.9984434,0.000637302,0.00028875927,0.000042876418,0.00023771568,0.00034994862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001211138,0.00022228873,0.0002403269,0.0011695008,0.004603048,0.0015037712,0.0005975677,0.0007499555,0.0047469568],"category_scores_gemma":[0.00208625,0.000307592,0.00022847117,0.0013412794,0.0013323494,0.00066145125,0.00088331726,0.0008138271,0.0003312101],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041931024,0.003100939,0.59919196,0.00064001326,0.000050921757,0.037066165,0.299939,0.00040934916,0.00288885,0.0045450325,0.0068586855,0.044889662],"study_design_scores_gemma":[0.00002711883,0.00043363657,0.27839097,0.00017216905,0.00004074806,0.0047854986,0.7027741,0.0006930186,0.00081362703,0.00037012313,0.011464125,0.000034938523],"about_ca_topic_score_codex":0.037591282,"about_ca_topic_score_gemma":0.07304629,"teacher_disagreement_score":0.037591282,"about_ca_system_score_codex":0.003315762,"about_ca_system_score_gemma":0.0043282746,"threshold_uncertainty_score":0.07474494},"labels":[],"label_agreement":null},{"id":"W2608080919","doi":"10.22434/ifamr2016.0143","title":"Influence of product type and individuals’ perceptions on the geographic boundary for local products","year":2017,"lang":"en","type":"article","venue":"The International Food and Agribusiness Management Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"PricewaterhouseCoopers (Canada)","funders":"Agricultural Marketing Service; University of Connecticut; U.S. Department of Agriculture","keywords":"Multinomial logistic regression; Product (mathematics); Purchasing; Marketing; Perception; Business; Boundary (topology); Local community; Production (economics); Agribusiness; Economics; Geography; Microeconomics; Agriculture; Mathematics; Psychology; Political science","score_opus":0.021835088855775793,"score_gpt":0.24128899917461633,"score_spread":0.21945391031884054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2608080919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952905,0.0005965566,0.00025741008,0.00011475961,0.00000538422,0.000014689621,0.000028790164,0.000001406166,0.0036905555],"genre_scores_gemma":[0.9988605,0.00042275313,0.00024894194,0.00003292692,0.0000038963894,0.000008195783,0.00003186435,0.0000014309609,0.000389474],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979845,0.0013342833,0.000101122845,0.00012922614,0.00038314116,0.000067575755],"domain_scores_gemma":[0.99210185,0.0045085037,0.0022202248,0.00025033965,0.0005576178,0.00036149574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026497887,0.00010494311,0.00022923727,0.0003645946,0.00020753512,0.001053497,0.00023388257,0.00028673734,0.0026180223],"category_scores_gemma":[0.00799039,0.00009311689,0.00031390722,0.00047902114,0.00058179133,0.0005534664,0.0004529527,0.00030468128,0.00023375508],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080671854,0.0004980625,0.9411402,0.00035783072,0.0004032179,0.0003611304,0.006107784,0.0007473054,0.0020877623,0.0012960022,0.00039718908,0.045796935],"study_design_scores_gemma":[0.000020033254,0.00038098224,0.98612136,0.00012273481,0.000106903084,0.0002239974,0.009276433,0.0005921543,0.00031774814,0.0005227726,0.0022955057,0.000019298357],"about_ca_topic_score_codex":0.003958815,"about_ca_topic_score_gemma":0.0068548056,"teacher_disagreement_score":0.003958815,"about_ca_system_score_codex":0.00032703448,"about_ca_system_score_gemma":0.0002666713,"threshold_uncertainty_score":0.014013588},"labels":[],"label_agreement":null},{"id":"W2613507310","doi":"10.1186/s40100-017-0079-8","title":"Competitive strategies among Ontario farms marketing direct to consumers","year":2017,"lang":"en","type":"article","venue":"Agricultural and Food Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; University of Saskatchewan","funders":"","keywords":"Market orientation; Marketing; Agribusiness; Business; Structural equation modeling; Product (mathematics); Agriculture; Orientation (vector space); Partial least squares regression; Value (mathematics); Resource (disambiguation); Industrial organization; Product market; Economics; Microeconomics; Mathematics","score_opus":0.01210575294910476,"score_gpt":0.17509375912040478,"score_spread":0.16298800617130002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2613507310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976648,0.000034715726,0.000026492342,0.00007049555,9.3366936e-7,0.000012666645,0.000113091075,9.188121e-7,0.002075765],"genre_scores_gemma":[0.995656,0.00011128188,0.00012773236,0.000046649027,0.0000018077927,0.000012221451,0.00020322169,0.0000015066648,0.0038397193],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997446,0.000026117674,0.0000073160545,0.00003691488,0.00010652723,0.000078566234],"domain_scores_gemma":[0.9988619,0.0002573838,0.0002567187,0.00004168182,0.0003178044,0.00026447585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004548032,0.00014979426,0.00018466251,0.00038604962,0.0013376654,0.0012727306,0.0002957165,0.00030111603,0.0040589403],"category_scores_gemma":[0.0017166719,0.00016161297,0.00026547545,0.0007706834,0.00052787276,0.00033575832,0.00045914567,0.00025377213,0.0003140949],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000079132915,0.00010741517,0.9822665,0.000019288293,0.000020572894,0.00015058207,0.004625989,0.0001491531,0.0005129144,0.00019772434,0.0006775892,0.011193041],"study_design_scores_gemma":[0.0000065689896,0.00004204468,0.9917476,0.000009460499,0.000008768292,0.000024539699,0.0063950373,0.00045640962,0.00004766127,0.000045604134,0.0012099218,0.0000062979543],"about_ca_topic_score_codex":0.89633083,"about_ca_topic_score_gemma":0.97269994,"teacher_disagreement_score":0.10366917,"about_ca_system_score_codex":0.008281699,"about_ca_system_score_gemma":0.006063807,"threshold_uncertainty_score":0.20855933},"labels":[],"label_agreement":null},{"id":"W2614088884","doi":"10.1108/bfj-09-2016-0407","title":"Food deserts: is it only about a limited access?","year":2017,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Diversification (marketing strategy); Marketing; Business; Product (mathematics); Healthy food; Originality; Mediation; Food products; Agricultural economics; Qualitative research; Economics; Food science","score_opus":0.03900347430634619,"score_gpt":0.25007551475952405,"score_spread":0.21107204045317787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2614088884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8982765,0.01586448,0.0015685929,0.05566383,0.00031124748,0.000087303546,0.00042719668,0.00004357776,0.027757201],"genre_scores_gemma":[0.9939389,0.0022196898,0.00021143386,0.0026609227,0.000120569995,0.000018469882,0.000045509474,0.0000056204494,0.00077872764],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99797577,0.0008901588,0.00006541576,0.0002631824,0.0004644451,0.00034105807],"domain_scores_gemma":[0.99023426,0.003964101,0.002708549,0.000539478,0.0011748195,0.0013788684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031537632,0.00021690402,0.0005804523,0.0006868388,0.0022216,0.0034787399,0.0012638608,0.001047018,0.0049646003],"category_scores_gemma":[0.011181463,0.00017302962,0.00022639228,0.0012940266,0.008954693,0.0037879252,0.0022047772,0.0013401634,0.00019912882],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040191397,0.00026366735,0.4896341,0.0040770825,0.00031797375,0.00487837,0.2684948,0.00023354898,0.0020240117,0.027298344,0.017348643,0.18502752],"study_design_scores_gemma":[0.000033034343,0.0002607868,0.4980808,0.0032982843,0.00017497946,0.0021133753,0.40796888,0.00027992588,0.00044348426,0.0153813055,0.071860574,0.000104525374],"about_ca_topic_score_codex":0.082623504,"about_ca_topic_score_gemma":0.09650665,"teacher_disagreement_score":0.082623504,"about_ca_system_score_codex":0.003458575,"about_ca_system_score_gemma":0.003808416,"threshold_uncertainty_score":0.16428518},"labels":[],"label_agreement":null},{"id":"W2615509652","doi":"10.1007/s10460-017-9797-5","title":"Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’","year":2017,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Value (mathematics); Sociology; Political science; Economic growth; Economics; Mathematics","score_opus":0.032298871904324004,"score_gpt":0.2737666509544732,"score_spread":0.2414677790501492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2615509652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6029981,0.0021426824,0.011707523,0.06726628,0.00023935866,0.000116402836,0.000027636972,0.000106745756,0.31539527],"genre_scores_gemma":[0.9964889,0.000087779365,0.0008069377,0.0004988427,0.000013111238,0.000026353708,0.000004127106,0.000018254468,0.00205565],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.97922003,0.015857102,0.0002465289,0.00086312566,0.0012024817,0.0026106776],"domain_scores_gemma":[0.9798996,0.009585823,0.0022820411,0.0027810403,0.0017687553,0.0036827147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.022401264,0.00032414927,0.00042824418,0.0016865283,0.010824788,0.015646704,0.002659869,0.00467846,0.0049827495],"category_scores_gemma":[0.025326349,0.00039542306,0.00028720518,0.002703587,0.05189116,0.012960591,0.008421395,0.0041606454,0.00036655198],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050418363,0.00015586895,0.008520088,0.0001284988,0.000022169686,0.00030487275,0.4951232,0.00018555594,0.0004539982,0.4333794,0.004034918,0.057640992],"study_design_scores_gemma":[0.000036765094,0.00017585553,0.009835932,0.00053104607,0.00003342941,0.00035517357,0.64833236,0.00044049352,0.0005953412,0.22333984,0.11626711,0.000056683206],"about_ca_topic_score_codex":0.0045285025,"about_ca_topic_score_gemma":0.011227879,"teacher_disagreement_score":0.022401264,"about_ca_system_score_codex":0.006039113,"about_ca_system_score_gemma":0.011452634,"threshold_uncertainty_score":0.11847061},"labels":[],"label_agreement":null},{"id":"W2619330717","doi":"10.5539/sar.v6n3p26","title":"Successful Organic Production Practices in the Southern Cone","year":2017,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Inter-American Institute for Global Change Research","keywords":"Organic farming; Agricultural science; Sustainability; Business; Gross margin; Agriculture; Cover crop; Production (economics); Organic product; Agroforestry; Integrated pest management; Sustainable agriculture; Soil management; Environmental science; Profitability index; Agronomy; Geography; Economics; Biology","score_opus":0.049354816471531414,"score_gpt":0.32378495687394815,"score_spread":0.27443014040241676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2619330717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99940836,0.000024756793,0.000035170426,0.000007536532,5.795643e-7,0.000008354912,0.000014839754,0.0000012997486,0.00049902906],"genre_scores_gemma":[0.999005,0.00007953201,0.00023667121,0.000009264222,0.0000012196145,0.000007001497,0.000067235174,0.0000011693425,0.00059298915],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995553,0.000085787564,0.000015876325,0.000073609284,0.00016394773,0.00010546517],"domain_scores_gemma":[0.99906665,0.00014412141,0.00036873866,0.000054052125,0.00015957546,0.00020683475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006623719,0.0002550473,0.00014450161,0.0004933529,0.0010023109,0.0005595312,0.00032941482,0.00014053706,0.00079289183],"category_scores_gemma":[0.0010838169,0.00011380159,0.00009459115,0.00072369515,0.00067129574,0.00020211305,0.0005839733,0.000114455645,0.000100749545],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004089539,0.0006805224,0.9118064,0.00010378949,0.00002625844,0.002262182,0.009984448,0.00080397044,0.01971384,0.0002591274,0.00039995243,0.053550452],"study_design_scores_gemma":[0.000013770863,0.0008562446,0.9875907,0.000029006738,0.000008228974,0.00034266623,0.0072186687,0.00036377256,0.00081500463,0.00008846213,0.0026647798,0.000008684834],"about_ca_topic_score_codex":0.03807661,"about_ca_topic_score_gemma":0.17010137,"teacher_disagreement_score":0.03807661,"about_ca_system_score_codex":0.0008927726,"about_ca_system_score_gemma":0.0013919014,"threshold_uncertainty_score":0.07570994},"labels":[],"label_agreement":null},{"id":"W2620991875","doi":"10.1079/pavsnnr201510025","title":"Growth of local food systems: a review of potential food safety implications.","year":2015,"lang":"en","type":"review","venue":"CABI Reviews","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep de Saint-Laurent","funders":"","keywords":"Food safety; Business; Food systems; Outreach; SAFER; Local government; Agriculture; Marketing; Food packaging; Government (linguistics); Food industry; Food security; Economic growth; Economics; Food science; Political science; Geography","score_opus":0.05692107396003482,"score_gpt":0.27438241692280746,"score_spread":0.21746134296277264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2620991875","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007283862,0.9993445,0.000018482011,0.00009817973,0.00006332887,0.0000031432137,0.000012378532,0.0000017743769,0.00038536882],"genre_scores_gemma":[0.0008298404,0.9987766,0.000072460396,0.00007517471,0.00003364818,0.0000051363813,0.000020440011,7.8886154e-7,0.00018593216],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994634,0.00012715143,0.00008290267,0.0000928797,0.00018168651,0.000051929655],"domain_scores_gemma":[0.9985984,0.00074887363,0.00026515676,0.000028548284,0.0002977161,0.0000612938],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013198503,0.0010588933,0.001386738,0.004351076,0.00050515676,0.0018110806,0.0009223528,0.0013486608,0.004465441],"category_scores_gemma":[0.002083282,0.0005409786,0.00087809976,0.0062323543,0.0006914733,0.0016694671,0.00094381574,0.0010333409,0.0010903011],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000601314,0.00006089158,0.0003471748,0.1028599,0.00014688305,0.00018041476,0.00032653598,0.00033019955,0.00061055,0.0043060435,0.027532294,0.863239],"study_design_scores_gemma":[0.000011122544,0.00011791169,0.0023221446,0.032836404,0.00023263413,0.0006954717,0.0003826676,0.00006562936,0.0002989022,0.00079742423,0.96221316,0.000026520858],"about_ca_topic_score_codex":0.008104522,"about_ca_topic_score_gemma":0.012721186,"teacher_disagreement_score":0.008104522,"about_ca_system_score_codex":0.0016386018,"about_ca_system_score_gemma":0.0036428305,"threshold_uncertainty_score":0.016114712},"labels":[],"label_agreement":null},{"id":"W2622622784","doi":"","title":"Can it be both? Local Food Initiatives for Social and Environmental Change in Communities","year":2010,"lang":"en","type":"article","venue":"AUSpace (Athabasca University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Environmental planning; Environmental resource management; Political science; Business; Geography; Environmental science","score_opus":0.029150652516697892,"score_gpt":0.20138961411598139,"score_spread":0.17223896159928348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2622622784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.46584842,0.004235405,0.0027024974,0.117258996,0.00066325767,0.000263472,0.000045919056,0.00009704651,0.40888503],"genre_scores_gemma":[0.9817375,0.000653212,0.0007165108,0.002859019,0.0000413762,0.000091730166,0.000009019918,0.000015225663,0.013876374],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9942206,0.0031316236,0.0000405164,0.0002684641,0.00048430572,0.0018544738],"domain_scores_gemma":[0.9966724,0.0006699262,0.00022803592,0.00013918048,0.0002790357,0.0020113823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041004354,0.00034812486,0.00034144294,0.0009767342,0.03286807,0.008438351,0.0013810837,0.004000324,0.0074593364],"category_scores_gemma":[0.0049611316,0.00022857271,0.000361461,0.0014522583,0.02154163,0.0054227784,0.012032702,0.0035969473,0.00039960336],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008706863,0.00027532474,0.011046273,0.00026905845,0.000019668625,0.0067472747,0.5759646,0.00030442615,0.00056291796,0.32500595,0.029378772,0.05033872],"study_design_scores_gemma":[0.000022035394,0.00007609461,0.0028303454,0.00031469372,0.000014585371,0.000949963,0.7410342,0.00014995062,0.00019427939,0.018446757,0.2359281,0.00003897207],"about_ca_topic_score_codex":0.07143432,"about_ca_topic_score_gemma":0.23258696,"teacher_disagreement_score":0.07143432,"about_ca_system_score_codex":0.010208443,"about_ca_system_score_gemma":0.013553157,"threshold_uncertainty_score":0.14203703},"labels":[],"label_agreement":null},{"id":"W2622917134","doi":"10.15353/cfs-rcea.v4i1.211","title":"Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe","year":2017,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of the Fraser Valley","funders":"Social Sciences and Humanities Research Council of Canada; University of the Fraser Valley","keywords":"Idyll; Agriculture; Business; Rural area; Geography; Urban agriculture; Agricultural economics; Marketing; Economics; Political science; Archaeology","score_opus":0.03540752272413204,"score_gpt":0.21016396080235586,"score_spread":0.17475643807822383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2622917134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9738589,0.00055321824,0.00011645241,0.00063725305,0.000009995353,0.000023776109,0.00012849492,0.0000065938234,0.024665393],"genre_scores_gemma":[0.9941631,0.0003972482,0.00015093609,0.00006687262,0.0000031385293,0.000004042457,0.00004046942,0.0000043874775,0.0051699486],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99946505,0.0001041567,0.000007953513,0.00005161912,0.00007631394,0.00029477748],"domain_scores_gemma":[0.9990115,0.00015489126,0.00013821703,0.00003739571,0.00021375157,0.00044407934],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003605421,0.00018018617,0.00022100194,0.0010521229,0.005085868,0.004456113,0.0007275132,0.00040158094,0.00911439],"category_scores_gemma":[0.00087394664,0.00022750317,0.00012443129,0.0020209644,0.0028427138,0.00107526,0.0023738297,0.0004770144,0.00047534154],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041326217,0.00040828672,0.68786657,0.00031897705,0.00004183899,0.0028562243,0.19113746,0.00036902117,0.0036043567,0.015351284,0.005550504,0.09208213],"study_design_scores_gemma":[0.000008196494,0.000087956876,0.6162451,0.00013216163,0.00001436717,0.00037412543,0.35945874,0.00023159369,0.0001562548,0.00046603553,0.022804078,0.000021490436],"about_ca_topic_score_codex":0.7732841,"about_ca_topic_score_gemma":0.9553652,"teacher_disagreement_score":0.22671592,"about_ca_system_score_codex":0.009295119,"about_ca_system_score_gemma":0.011850658,"threshold_uncertainty_score":0.4561022},"labels":[],"label_agreement":null},{"id":"W2623458090","doi":"10.1007/978-3-319-57000-6_7","title":"Using a Complexity Lens to Address Local Food Dilemmas in Northern Ontario: The Viability of Crowdsourcing and Crowdfunding","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa; Lakehead University","funders":"","keywords":"Crowdsourcing; Lens (geology); Business; Geography; Environmental planning; Political science; Biology; Law","score_opus":0.09403792225809325,"score_gpt":0.2434903378827299,"score_spread":0.14945241562463663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2623458090","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06410015,0.0063901837,0.035555955,0.03992301,0.00068781583,0.00022038787,0.00024717674,0.00012595786,0.85274935],"genre_scores_gemma":[0.7748484,0.0046987403,0.024075313,0.0019268066,0.000249702,0.0002789161,0.0001472062,0.00020633437,0.19356862],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99910635,0.00025270815,0.000017722637,0.00009920432,0.00033983198,0.00018417639],"domain_scores_gemma":[0.99821633,0.000899654,0.00016420614,0.00014533961,0.0003539746,0.00022040326],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016084579,0.0006187172,0.00035870844,0.0011775845,0.0068539456,0.0077312095,0.001977456,0.0019427033,0.010724554],"category_scores_gemma":[0.0034323758,0.00026135097,0.00036061875,0.0020892364,0.013842061,0.0044271187,0.0032155148,0.0015920276,0.0005363206],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003305992,0.000025141742,0.0025779381,0.00027381137,0.000016832315,0.0003820626,0.051908635,0.004798244,0.0007016479,0.8396951,0.04360815,0.055979263],"study_design_scores_gemma":[0.000016133768,0.000024125877,0.005311281,0.00036171047,0.000022027152,0.00011925017,0.047935996,0.0052406043,0.00052563683,0.25157264,0.68881917,0.00005146053],"about_ca_topic_score_codex":0.7101849,"about_ca_topic_score_gemma":0.87670106,"teacher_disagreement_score":0.28981513,"about_ca_system_score_codex":0.038168468,"about_ca_system_score_gemma":0.026901267,"threshold_uncertainty_score":0.5830438},"labels":[],"label_agreement":null},{"id":"W2623574653","doi":"10.1007/978-3-319-57000-6_10","title":"Navigating Spaces for Political Action: Victories and Compromises for Mexico’s Local Organic Movement","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Collective action; Civil society; Politics; Action (physics); Work (physics); Political science; Subject (documents); Space (punctuation); Power (physics); Capital (architecture); Social capital; Political economy; Social movement; Public administration; Sociology; Geography; Engineering; Law","score_opus":0.03357939018065992,"score_gpt":0.26235445239637445,"score_spread":0.22877506221571453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2623574653","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.109241396,0.005016767,0.0026563474,0.043287326,0.00044479297,0.0000409489,0.000061038416,0.000051396702,0.8392],"genre_scores_gemma":[0.7981801,0.0019475615,0.0019352667,0.0017176748,0.00011130352,0.00009342523,0.00006420998,0.000079507496,0.1958709],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9994336,0.00017356695,0.00000597071,0.00006734431,0.000063541906,0.0002560802],"domain_scores_gemma":[0.9997203,0.00008195124,0.000034599354,0.000020797273,0.000031640637,0.00011076039],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011788826,0.0003238475,0.00020371076,0.0004449278,0.014386087,0.008402367,0.00091034005,0.0020175772,0.013430049],"category_scores_gemma":[0.0013634455,0.00015569749,0.00018034017,0.0010074999,0.007995022,0.004293309,0.0049938117,0.003190185,0.0008189576],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007996301,0.00005012736,0.0018780355,0.000069472735,0.000008311583,0.0001718765,0.07228347,0.00041225605,0.00025462144,0.7721481,0.0722469,0.08039686],"study_design_scores_gemma":[0.000018051012,0.000035033903,0.004110929,0.00026781278,0.000010286148,0.0000752533,0.11336464,0.0004494195,0.0002497835,0.069804385,0.8115946,0.00001980664],"about_ca_topic_score_codex":0.03985035,"about_ca_topic_score_gemma":0.19333729,"teacher_disagreement_score":0.03985035,"about_ca_system_score_codex":0.0088065,"about_ca_system_score_gemma":0.005162914,"threshold_uncertainty_score":0.079236805},"labels":[],"label_agreement":null},{"id":"W2624373142","doi":"10.15353/cfs-rcea.v4i1.217","title":"Alternative Food Networks in Quebec","year":2017,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Event (particle physics); Sociology; Humanities; Library science; Political science; Art; Computer science","score_opus":0.03682868151845333,"score_gpt":0.22551215216971862,"score_spread":0.18868347065126528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2624373142","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17158104,0.024904657,0.0015485904,0.23435558,0.0018054156,0.00008665866,0.0025490143,0.00007681464,0.5630922],"genre_scores_gemma":[0.8919166,0.008744179,0.00060678663,0.019433854,0.00020321898,0.000062283616,0.0004917902,0.000037621605,0.07850377],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990305,0.0002189631,0.000020242791,0.00012424409,0.00015897548,0.0004470883],"domain_scores_gemma":[0.99788815,0.00044090246,0.00016612308,0.00008790371,0.00091066404,0.0005063375],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011390921,0.00022353185,0.00031001112,0.0010121915,0.010757528,0.0060599456,0.0014137379,0.001886269,0.02697835],"category_scores_gemma":[0.0026285418,0.00016659575,0.00028476518,0.0032878907,0.0035179148,0.002884472,0.0019555767,0.0018318116,0.0005418073],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001287869,0.00005916651,0.0263032,0.0004281612,0.000068688045,0.002209854,0.03431134,0.0016244132,0.0003128819,0.6059001,0.26079065,0.06786283],"study_design_scores_gemma":[0.00004208666,0.000020729425,0.049244598,0.0006491477,0.000037775633,0.00020436509,0.045984387,0.001373449,0.000096833144,0.014235617,0.8880574,0.000053703312],"about_ca_topic_score_codex":0.9929391,"about_ca_topic_score_gemma":0.9968611,"teacher_disagreement_score":0.10196887,"about_ca_system_score_codex":0.10196887,"about_ca_system_score_gemma":0.056219567,"threshold_uncertainty_score":0.73983943},"labels":[],"label_agreement":null},{"id":"W2625219201","doi":"10.15353/cfs-rcea.v4i1.191","title":"Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption","year":2017,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Collectivism; Individualism; Consumption (sociology); Framing (construction); Taste; Social psychology; Psychology; Food consumption; Marketing; Sociology; Business; Political science; Economics; Social science; Geography; Agricultural economics","score_opus":0.07135771998333128,"score_gpt":0.25180853749069354,"score_spread":0.18045081750736225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625219201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943152,0.000141085,0.0002307585,0.00029442183,0.0000040485124,0.000016304479,0.000030458681,0.0000012566394,0.004966422],"genre_scores_gemma":[0.99928445,0.000102531194,0.00018106264,0.000062180196,0.000003167132,0.000009464854,0.000029310868,0.0000017899911,0.00032602684],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99739313,0.0010665107,0.00011439202,0.00017419642,0.0009073354,0.00034445335],"domain_scores_gemma":[0.9905972,0.0036606314,0.0035622334,0.00042892972,0.00088420033,0.0008667106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048741177,0.0001877081,0.00025103404,0.0016864255,0.0019367262,0.0024523851,0.00053175667,0.00052177574,0.0015999547],"category_scores_gemma":[0.009518498,0.00019113456,0.00034731964,0.0014680596,0.003563259,0.0008737876,0.0020601696,0.00071330473,0.00006278021],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012322805,0.00013786205,0.8441932,0.00013343852,0.0001392463,0.000174158,0.1314195,0.00009123378,0.0005319161,0.0066997516,0.00046889015,0.015887534],"study_design_scores_gemma":[0.0000107002825,0.000060056966,0.8648881,0.00009703186,0.000037913735,0.00010316691,0.12777025,0.0002799539,0.00019182247,0.0017233853,0.004809864,0.000027857606],"about_ca_topic_score_codex":0.100285016,"about_ca_topic_score_gemma":0.27230495,"teacher_disagreement_score":0.100285016,"about_ca_system_score_codex":0.003675574,"about_ca_system_score_gemma":0.0031010748,"threshold_uncertainty_score":0.19940257},"labels":[],"label_agreement":null},{"id":"W2625983782","doi":"","title":"Enabling Food Innovation in Ontario","year":2017,"lang":"en","type":"article","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Geography","score_opus":0.028008052391591126,"score_gpt":0.18990962647702114,"score_spread":0.16190157408543002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2625983782","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.051352497,0.014774727,0.0011935825,0.3882789,0.008143151,0.00043187197,0.00093299564,0.00015331976,0.53473896],"genre_scores_gemma":[0.29343557,0.019392023,0.0025237668,0.047439195,0.0011994416,0.0002563393,0.0005033019,0.00008756129,0.6351628],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.997152,0.00024457928,0.00004631414,0.00011667439,0.0010088545,0.0014315395],"domain_scores_gemma":[0.99678147,0.00031239513,0.00010932799,0.00006028891,0.001110046,0.0016264453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019183864,0.00032341827,0.00022861389,0.00043283447,0.017444871,0.004012635,0.000736697,0.0034434344,0.0220519],"category_scores_gemma":[0.0024306192,0.0002706316,0.00046134324,0.0013604421,0.002954392,0.001404076,0.0037387933,0.001976885,0.001497776],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015184468,0.000068515554,0.0069426964,0.0007087114,0.000017210366,0.0028760587,0.016659575,0.0005649558,0.0025337562,0.047775976,0.8505816,0.07111912],"study_design_scores_gemma":[0.000012388543,0.000014344957,0.0047193267,0.000080190635,0.000004146837,0.00006352247,0.0043601785,0.00006677705,0.00013121428,0.0011580653,0.98937476,0.000014974347],"about_ca_topic_score_codex":0.9677806,"about_ca_topic_score_gemma":0.9944976,"teacher_disagreement_score":0.076806486,"about_ca_system_score_codex":0.076806486,"about_ca_system_score_gemma":0.20691371,"threshold_uncertainty_score":0.5572727},"labels":[],"label_agreement":null},{"id":"W2626817532","doi":"10.1016/j.foodqual.2017.06.002","title":"Applying appeal ratings and CATA for making word choices in messaging about food technology","year":2017,"lang":"en","type":"article","venue":"Food Quality and Preference","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vineland Research and Innovation Centre","funders":"","keywords":"Appeal; Computer science; Psychology; Text messaging; Word (group theory); Advertising; Business; World Wide Web; Linguistics; Political science","score_opus":0.11355793265638857,"score_gpt":0.30590295129073186,"score_spread":0.19234501863434328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2626817532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88645416,0.00024978403,0.058351837,0.00030498212,0.00022042416,0.0026679048,0.0024526718,0.0008891146,0.048409205],"genre_scores_gemma":[0.9242343,0.00010842314,0.06643161,0.00016058338,0.000052078332,0.0027278757,0.0014371392,0.00011754359,0.0047304314],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99097073,0.0046707154,0.0007826072,0.0007986545,0.0024435902,0.00033372405],"domain_scores_gemma":[0.906379,0.07549736,0.004265487,0.0025604875,0.010291943,0.0010057634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009824839,0.0005542324,0.0007197387,0.003514635,0.000743615,0.0030489217,0.00060214003,0.0012956916,0.010272038],"category_scores_gemma":[0.10884867,0.00042781496,0.0012035496,0.0018508583,0.0005931135,0.0025940372,0.0015917085,0.0013025656,0.0024633948],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009072333,0.0030979416,0.4638452,0.0020598397,0.0007389148,0.00030352635,0.009499244,0.003982797,0.027560372,0.01053476,0.007847737,0.4614573],"study_design_scores_gemma":[0.0007259436,0.0042501884,0.774176,0.0005058955,0.0011225976,0.0005237509,0.01028449,0.15193753,0.017487068,0.024796112,0.013579184,0.0006111539],"about_ca_topic_score_codex":0.0044498662,"about_ca_topic_score_gemma":0.007844743,"teacher_disagreement_score":0.010272038,"about_ca_system_score_codex":0.00095499057,"about_ca_system_score_gemma":0.00077981147,"threshold_uncertainty_score":0.051959336},"labels":[],"label_agreement":null},{"id":"W2627032749","doi":"","title":"Converting to organic horticulture as socio-technical trajectories","year":2007,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Environmental science; Computer science","score_opus":0.011118124971868794,"score_gpt":0.2133182818902509,"score_spread":0.2022001569183821,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2627032749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7791381,0.00017528665,0.0033569322,0.0031292408,0.000034539302,0.000070779126,0.00014811804,0.000034104887,0.21391292],"genre_scores_gemma":[0.99457306,0.00006134905,0.00045087322,0.00005383765,0.0000035010667,0.000014875269,0.000030413283,0.000008752929,0.00480328],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9985701,0.0006109339,0.000035010467,0.00014264484,0.00018771224,0.0004536098],"domain_scores_gemma":[0.9972893,0.0008138593,0.00034087757,0.000276134,0.00025910992,0.0010207936],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0016392939,0.00022490283,0.00017565377,0.0010141124,0.0053100917,0.008599552,0.00064374326,0.0014994036,0.01287419],"category_scores_gemma":[0.0033957392,0.0002143242,0.00023045485,0.0015623308,0.005189725,0.0047277114,0.005740653,0.0016350719,0.0008654807],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033847633,0.00044316982,0.0322901,0.00009234686,0.000019342891,0.0014846545,0.13625272,0.0018742814,0.0025570218,0.7737579,0.0021838266,0.048706092],"study_design_scores_gemma":[0.000092768154,0.00026417288,0.089646526,0.00013634385,0.000016896787,0.00058308034,0.3360992,0.004674799,0.0016662963,0.388699,0.1780466,0.00007430334],"about_ca_topic_score_codex":0.009973787,"about_ca_topic_score_gemma":0.015227399,"teacher_disagreement_score":0.9946899,"about_ca_system_score_codex":0.005084454,"about_ca_system_score_gemma":0.0041332636,"threshold_uncertainty_score":0.04306847},"labels":[],"label_agreement":null},{"id":"W26639965","doi":"10.3233/jad-150613","title":"From Kraft to Craft: innovation and creativity in Ontario's Food Economy","year":2009,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Queen's University","funders":"","keywords":"Craft; Creativity; Kraft paper; Business; Food industry; Commerce; Economy; Economics; Agricultural economics; Engineering; Political science; Pulp and paper industry; Art; Visual arts; Law","score_opus":0.015465584361413978,"score_gpt":0.1942125200201312,"score_spread":0.17874693565871722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W26639965","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5363312,0.0071948236,0.0004530469,0.020206984,0.00027692431,0.00008238811,0.0005170919,0.000052031795,0.43488556],"genre_scores_gemma":[0.95451355,0.002393809,0.00055241183,0.0003470815,0.00003541072,0.000020397945,0.00008173142,0.00001752443,0.042038053],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99909556,0.00016464993,0.000042760188,0.000079103644,0.00027692528,0.0003410663],"domain_scores_gemma":[0.9984666,0.0002823895,0.00019839707,0.0001243669,0.0003233412,0.00060488336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008520631,0.00025243885,0.00017122441,0.0017642522,0.006546518,0.004918448,0.00060210156,0.00057601905,0.0138770575],"category_scores_gemma":[0.0029382717,0.0001251209,0.00023537,0.003004553,0.0049795047,0.0016241233,0.0033124038,0.00067519455,0.0007148628],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035216348,0.00014293578,0.17833218,0.0005572463,0.000050900624,0.003845271,0.15486361,0.00063162594,0.0011362053,0.13731323,0.06721738,0.4555573],"study_design_scores_gemma":[0.000045822228,0.00007394786,0.40120745,0.00043187573,0.000024564559,0.0008923563,0.10332038,0.0005445618,0.00034269795,0.023360124,0.46966982,0.00008634529],"about_ca_topic_score_codex":0.6692512,"about_ca_topic_score_gemma":0.89409447,"teacher_disagreement_score":0.3307488,"about_ca_system_score_codex":0.024839556,"about_ca_system_score_gemma":0.032344736,"threshold_uncertainty_score":0.66539323},"labels":[],"label_agreement":null},{"id":"W2676390937","doi":"10.71889/5fylantbak.29862392","title":"Fostering The Local: Facilitating A Shift Away From A Global Agri-Food Industry","year":2017,"lang":"en","type":"article","venue":"NC Digital Online Collection of Knowledge and Scholarship (The University of North Carolina at Greensboro)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Agriculture; Natural resource economics; Order (exchange); Environmental degradation; Business; Inequality; Food processing; Food security; Economics; Political science; Geography; Ecology","score_opus":0.02900263943431665,"score_gpt":0.22382031230408034,"score_spread":0.1948176728697637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2676390937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6771244,0.0012967649,0.020502184,0.08500728,0.00029566322,0.00050915906,0.000067700224,0.00046029495,0.21473658],"genre_scores_gemma":[0.96486515,0.0007411,0.016165368,0.0049813404,0.00004263532,0.00019229154,0.000034952358,0.00005572793,0.012921298],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9970091,0.0019382057,0.000039058774,0.00026210406,0.00022782575,0.0005236243],"domain_scores_gemma":[0.9958768,0.0011129638,0.0003237607,0.00047768262,0.00037581264,0.0018329599],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005882019,0.00035091967,0.00023641156,0.00083226303,0.01003154,0.006283411,0.0017625953,0.0013360807,0.009607002],"category_scores_gemma":[0.0044468846,0.00025245835,0.00028604353,0.0008454367,0.008835742,0.0047411188,0.01793578,0.0018926888,0.0010177909],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016761098,0.0013892126,0.02987865,0.0013025757,0.00005787235,0.0044842088,0.4385248,0.0020456796,0.019703465,0.13200985,0.046127137,0.3243088],"study_design_scores_gemma":[0.00006067549,0.00036633905,0.021200387,0.00085855235,0.000079083926,0.0005696422,0.49932304,0.0010213959,0.0026806514,0.031495675,0.44228226,0.00006238573],"about_ca_topic_score_codex":0.018772047,"about_ca_topic_score_gemma":0.08923821,"teacher_disagreement_score":0.018772047,"about_ca_system_score_codex":0.004969924,"about_ca_system_score_gemma":0.020867744,"threshold_uncertainty_score":0.03732556},"labels":[],"label_agreement":null},{"id":"W2684136006","doi":"","title":"Farmers Markets as Social and Economic Drivers of Local Food Systems","year":2009,"lang":"en","type":"article","venue":"AUSpace (Athabasca University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Order (exchange); Social network analysis; Regional science; Business; Function (biology); Investment (military); Latin Americans; Marketing; Geography; Economic geography; Economic growth; Economy; Economics; Political science; Social capital; Finance","score_opus":0.007632595312538053,"score_gpt":0.16779996691166985,"score_spread":0.1601673715991318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2684136006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9333532,0.0005533835,0.00063058763,0.0068543777,0.000024237761,0.00003263828,0.00032964878,0.00001779213,0.058204174],"genre_scores_gemma":[0.9986959,0.0001310504,0.000058273185,0.00004098385,0.000007737879,0.0000050760773,0.000019136609,0.0000035205721,0.0010383679],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99919707,0.0003289882,0.000017795519,0.000078155404,0.00013233142,0.0002457402],"domain_scores_gemma":[0.998211,0.000712318,0.00035896353,0.000056258974,0.0002476285,0.00041374768],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012289252,0.00015087322,0.00025254162,0.0016851511,0.0021167023,0.0072898404,0.000491303,0.0005827553,0.009679948],"category_scores_gemma":[0.0039904243,0.00031656242,0.0002028258,0.0026977719,0.004249231,0.0032920078,0.0029386715,0.00072295655,0.00022599501],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033615867,0.0002537926,0.5126026,0.00021361026,0.00016390176,0.001284661,0.056124985,0.006562345,0.0014438997,0.3541832,0.010086803,0.05674399],"study_design_scores_gemma":[0.000078106634,0.00010090645,0.67722404,0.00017571797,0.000077032666,0.00013344776,0.14811139,0.008875104,0.00038749518,0.116403654,0.048337292,0.00009582456],"about_ca_topic_score_codex":0.12194976,"about_ca_topic_score_gemma":0.25529286,"teacher_disagreement_score":0.12194976,"about_ca_system_score_codex":0.0067656036,"about_ca_system_score_gemma":0.0044518695,"threshold_uncertainty_score":0.24247986},"labels":[],"label_agreement":null},{"id":"W2722593187","doi":"","title":"Cultivating Opportunities: Canada's growing appetite for local food.","year":2013,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Business; Food industry; Local government; Food security; Economic growth; Marketing; Political science; Economics; Geography; Agriculture; Public administration","score_opus":0.023347626299088303,"score_gpt":0.17552803832351338,"score_spread":0.1521804120244251,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2722593187","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.25831106,0.027934974,0.0015304125,0.3838683,0.0025418012,0.0001142651,0.0017313967,0.00026967618,0.32369816],"genre_scores_gemma":[0.75070745,0.014693076,0.0029695793,0.02002415,0.000206109,0.000039036244,0.00054436,0.00010341223,0.21071278],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99931693,0.000059931877,0.000007883673,0.000036438058,0.0002225784,0.00035627675],"domain_scores_gemma":[0.9978258,0.00012296614,0.00007549422,0.00003109685,0.00044870368,0.0014959257],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006927846,0.00020704359,0.00015311266,0.0004384481,0.01412108,0.0050741863,0.00072791375,0.0010829077,0.01887072],"category_scores_gemma":[0.0011650759,0.00013201768,0.00021653372,0.0016040478,0.0027744675,0.0013643489,0.0031867372,0.0016456321,0.00079543196],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010583753,0.000094279036,0.040074833,0.000661742,0.000020852376,0.0015508508,0.031667594,0.00026047518,0.0021042374,0.0411978,0.5360058,0.34625563],"study_design_scores_gemma":[0.00000861636,0.000027843622,0.043078195,0.00024253708,0.0000121097955,0.00021827202,0.056085136,0.00010263997,0.00022458563,0.0020370176,0.8979251,0.000037958795],"about_ca_topic_score_codex":0.9805104,"about_ca_topic_score_gemma":0.9972402,"teacher_disagreement_score":0.032468688,"about_ca_system_score_codex":0.032468688,"about_ca_system_score_gemma":0.0944877,"threshold_uncertainty_score":0.23557794},"labels":[],"label_agreement":null},{"id":"W2728274632","doi":"10.1111/jwip.12078","title":"Climate change and<i>terroir</i>: The challenge of adapting geographical indications","year":2017,"lang":"en","type":"article","venue":"The Journal of World Intellectual Property","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Terroir; Optimal distinctiveness theory; Product (mathematics); Climate change; Geography; Quality (philosophy); Geographical indication; Environmental resource management; Ecology; Regional science; Psychology; Economics; Biology; Mathematics; Food science; Social psychology","score_opus":0.06783664415558427,"score_gpt":0.23867136156399893,"score_spread":0.17083471740841466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2728274632","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3092761,0.0045093265,0.13940987,0.07449233,0.0014081663,0.00014840251,0.00068939023,0.0005266941,0.46953973],"genre_scores_gemma":[0.97557247,0.0007749091,0.015794696,0.002313926,0.0001780772,0.000052336978,0.00014169632,0.000117767864,0.0050543244],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9944764,0.0023400837,0.00045411164,0.0008793748,0.0013639776,0.00048606296],"domain_scores_gemma":[0.9818079,0.0073230034,0.002840757,0.0044479016,0.0030576803,0.00052266737],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009054481,0.0002326316,0.00036856576,0.0013129702,0.0026469296,0.0089638205,0.0019858556,0.0023621193,0.0040924773],"category_scores_gemma":[0.028394723,0.00031801744,0.0005402294,0.0017952783,0.020191185,0.011641291,0.0042043217,0.0054189526,0.00049434043],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004324588,0.000027752798,0.0052128932,0.00006318722,0.000018320752,0.0002153893,0.0054724463,0.0014822314,0.0010910169,0.9509801,0.0021496925,0.033243615],"study_design_scores_gemma":[0.00002769949,0.000094151095,0.019950993,0.0003735044,0.000029405051,0.00043397528,0.010456451,0.003137905,0.0020133446,0.8014114,0.16193527,0.00013577736],"about_ca_topic_score_codex":0.010806035,"about_ca_topic_score_gemma":0.008887482,"teacher_disagreement_score":0.010806035,"about_ca_system_score_codex":0.0042060865,"about_ca_system_score_gemma":0.003007048,"threshold_uncertainty_score":0.04788524},"labels":[],"label_agreement":null},{"id":"W2729994498","doi":"10.1016/j.jneb.2017.05.184","title":"Greening the Thrifty Food Plan - How Adding a Sustainability Constraint Effects Price, Availability and Composition","year":2017,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Total factor productivity; Price premium; Agricultural economics; Sustainability; Price index; Economics; Business; Consumption (sociology); Agricultural science; Productivity; Econometrics; Willingness to pay; Environmental science; Microeconomics","score_opus":0.01488196577587686,"score_gpt":0.24816221626052762,"score_spread":0.23328025048465076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2729994498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98592204,0.000080189435,0.0032716664,0.00065332034,0.000015447391,0.000019726183,0.00011867042,0.00002773327,0.00989131],"genre_scores_gemma":[0.99738246,0.000025790128,0.0012162678,0.000064994674,0.0000023284435,0.000006249532,0.000041074116,0.000015430258,0.0012453215],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.999574,0.00015167902,0.000012373691,0.00010155733,0.000062832856,0.000097514654],"domain_scores_gemma":[0.99824274,0.000718105,0.00032704248,0.00021903763,0.0001647383,0.00032846592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011549955,0.0002494843,0.0004439466,0.00027581427,0.00058689486,0.0024178503,0.0007250399,0.000824095,0.013502328],"category_scores_gemma":[0.005686856,0.00025725257,0.0003926801,0.00037049202,0.0009959628,0.001813559,0.0011261146,0.0009543311,0.00050487294],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035741027,0.0019914687,0.52893656,0.00041802452,0.0009104618,0.0012949764,0.0024967897,0.13080032,0.040400174,0.14597106,0.0061109057,0.13709514],"study_design_scores_gemma":[0.00020007018,0.0010268842,0.6194571,0.00011074961,0.0006480725,0.0004086526,0.009885734,0.17889836,0.0058894283,0.16200866,0.021299759,0.00016646569],"about_ca_topic_score_codex":0.019383188,"about_ca_topic_score_gemma":0.037251078,"teacher_disagreement_score":0.019383188,"about_ca_system_score_codex":0.0015981422,"about_ca_system_score_gemma":0.0013636416,"threshold_uncertainty_score":0.04516977},"labels":[],"label_agreement":null},{"id":"W2732627770","doi":"10.1016/j.jneb.2017.05.135","title":"Social Marketing Campaign at Farmers’ Markets to Encourage Fruit and Vegetable Purchases in Rural Obese Counties","year":2017,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Recipe; Purchasing; Consumption (sociology); Business; Obesity; Marketing; Social marketing; Environmental health; Agricultural science; Geography; Medicine","score_opus":0.015023550717235538,"score_gpt":0.2628467219634,"score_spread":0.24782317124616443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2732627770","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984224,0.000007537187,0.000048133563,0.00029935315,0.000009142489,0.0000484635,0.000013981201,0.0000076102306,0.0011433243],"genre_scores_gemma":[0.99763083,0.000019856107,0.00032412598,0.00017776515,0.000012940148,0.00007206169,0.000023866809,0.0000017301395,0.0017368019],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997414,0.000104122526,0.000006288795,0.000028005603,0.000036459372,0.00008376228],"domain_scores_gemma":[0.99884856,0.00031917152,0.00015072885,0.000028942808,0.00013451926,0.0005179682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073897763,0.00016116932,0.00012081173,0.00046260955,0.0021001666,0.00040826784,0.00037650234,0.0005246416,0.0059623714],"category_scores_gemma":[0.001315327,0.00020945488,0.0001659644,0.00022503387,0.0004041645,0.00026745017,0.0004880341,0.00048525573,0.00031297607],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0057854885,0.06761396,0.63896203,0.0004934434,0.00021725385,0.0023756407,0.026661113,0.0012996789,0.06039602,0.0014551335,0.021627983,0.17311218],"study_design_scores_gemma":[0.00085780123,0.012842875,0.94247586,0.00007052276,0.00013432917,0.00016747839,0.026281789,0.0021223882,0.004089598,0.00034342805,0.010580348,0.000033640565],"about_ca_topic_score_codex":0.0140833175,"about_ca_topic_score_gemma":0.047986835,"teacher_disagreement_score":0.0140833175,"about_ca_system_score_codex":0.0006364059,"about_ca_system_score_gemma":0.0014967354,"threshold_uncertainty_score":0.02800268},"labels":[],"label_agreement":null},{"id":"W2732707090","doi":"10.22004/ag.econ.167903","title":"U.S. and Canadian Consumer Perception of Local and Organic Terminology","year":2014,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Perception; Terminology; Meaning (existential); Production (economics); Marketing; Organic production; Business; Economics; Psychology; Organic farming; Microeconomics; Geography; Agriculture; Linguistics","score_opus":0.011517063650036007,"score_gpt":0.17394941551158669,"score_spread":0.16243235186155067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2732707090","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97385037,0.00051722047,0.00012676847,0.0011462526,0.00002124002,0.000013737778,0.0005754361,0.000006727369,0.023742244],"genre_scores_gemma":[0.9959674,0.00056675787,0.0002395135,0.00030203426,0.0000051483507,0.000005228433,0.0002901191,0.000005729663,0.002618076],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989592,0.000097416305,0.000039065962,0.000083009065,0.00063253246,0.00018871609],"domain_scores_gemma":[0.9974232,0.0003539586,0.00038561557,0.000061136714,0.001466877,0.00030926982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014094965,0.00015084863,0.0001701746,0.0011608861,0.0023284247,0.0014977833,0.00024505946,0.00034133554,0.0050808755],"category_scores_gemma":[0.0036292125,0.00009236562,0.0003471078,0.0019006405,0.00093258097,0.0005887072,0.0007250444,0.00041152784,0.0002344803],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056367746,0.00007256509,0.78283405,0.00023173486,0.000082927516,0.00050052005,0.104455404,0.00043930535,0.0035873204,0.004836603,0.017394405,0.085001536],"study_design_scores_gemma":[0.000009571939,0.00006468319,0.89040655,0.0001419136,0.000043187687,0.00017736915,0.0894464,0.00035687655,0.0003858531,0.00027091647,0.018640146,0.000056558874],"about_ca_topic_score_codex":0.96535283,"about_ca_topic_score_gemma":0.98411405,"teacher_disagreement_score":0.034647167,"about_ca_system_score_codex":0.009358684,"about_ca_system_score_gemma":0.005711036,"threshold_uncertainty_score":0.06970239},"labels":[],"label_agreement":null},{"id":"W2733450250","doi":"","title":"What’s Stopping Us? Identifying Barriers to the Local Food Movement Using Ontario, Canada as a Case Study","year":2012,"lang":"en","type":"dissertation","venue":"TSpace (University of Toronto)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Commission; Social Sciences and Humanities Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; Canadian Food Inspection Agency","keywords":"Movement (music); Political science; Geography; Regional science","score_opus":0.019359333994205558,"score_gpt":0.22246937967797792,"score_spread":0.20311004568377236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2733450250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92259467,0.0032044966,0.0016133611,0.016540097,0.000097744356,0.0005088223,0.00049761153,0.00002195437,0.054921173],"genre_scores_gemma":[0.9775974,0.0035656043,0.0024324737,0.001440192,0.000010915994,0.00021050412,0.00021108771,0.000019125451,0.014512696],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9969162,0.0008870751,0.00007605953,0.0002260203,0.00059061573,0.0013039743],"domain_scores_gemma":[0.9959275,0.0017113169,0.0003883841,0.00010060298,0.0012012449,0.0006709402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031917137,0.000450248,0.00044959266,0.0015528685,0.027076378,0.0057125743,0.0018590852,0.0015964769,0.002885144],"category_scores_gemma":[0.0055775233,0.0003218631,0.00031902228,0.0057272427,0.008201858,0.0024757443,0.0022860288,0.0015489816,0.0001843803],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008249236,0.00009428878,0.03890112,0.0006448485,0.000019901183,0.0057999045,0.88905084,0.0006150395,0.0012801749,0.0241201,0.013486205,0.025905097],"study_design_scores_gemma":[0.0000063978414,0.000023314384,0.018048387,0.00028083212,0.000015408501,0.00017349928,0.93013215,0.00023201322,0.00022459372,0.00061147043,0.050227344,0.000024646797],"about_ca_topic_score_codex":0.99405366,"about_ca_topic_score_gemma":0.9984285,"teacher_disagreement_score":0.13600907,"about_ca_system_score_codex":0.13600907,"about_ca_system_score_gemma":0.13158192,"threshold_uncertainty_score":0.98681945},"labels":[],"label_agreement":null},{"id":"W2736547870","doi":"","title":"L’environnement alimentaire autour des écoles et la consommation de malbouffe le midi par des élèves québécois du secondaire","year":2015,"lang":"fr","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Physics; Philosophy","score_opus":0.017073145525007914,"score_gpt":0.2167713719359806,"score_spread":0.19969822641097268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736547870","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99736506,0.0004319741,0.00032698747,0.00010587309,0.000009120448,0.000012884618,0.0003514994,0.000005353766,0.0013911886],"genre_scores_gemma":[0.9935689,0.00026177897,0.00087627507,0.00006301903,0.000006295317,0.000021098771,0.00031923203,0.0000062012823,0.0048771217],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996679,0.00004957552,0.000008329065,0.00007395817,0.00007814743,0.00012212795],"domain_scores_gemma":[0.99899524,0.00012971589,0.0001875307,0.00003823589,0.00040421504,0.0002450835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004523702,0.00037553775,0.00036485138,0.0011961226,0.0017204251,0.0013542288,0.00039814017,0.00043243298,0.0036861748],"category_scores_gemma":[0.00068757066,0.00019899235,0.00033594228,0.0014156833,0.0007103998,0.00051382865,0.0005054565,0.0005327584,0.00026445714],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021984441,0.000060600138,0.96953535,0.00006406672,0.00010309198,0.00025800182,0.004118179,0.0002194462,0.012165011,0.00021240994,0.00033503762,0.012709029],"study_design_scores_gemma":[9.4940077e-7,0.000023408998,0.9977431,0.00000965788,0.000007833865,0.000028283835,0.0012322761,0.000090442176,0.00015958854,0.000013103512,0.000686835,0.0000044163558],"about_ca_topic_score_codex":0.8264415,"about_ca_topic_score_gemma":0.9454902,"teacher_disagreement_score":0.17355847,"about_ca_system_score_codex":0.0049276915,"about_ca_system_score_gemma":0.00348874,"threshold_uncertainty_score":0.34916115},"labels":[],"label_agreement":null},{"id":"W2738289504","doi":"","title":"Seikatsu Consumer Coop: Scaling-up Food System Transformation","year":2009,"lang":"en","type":"article","venue":"AUSpace (Athabasca University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Transformation (genetics); Computer science; Biology","score_opus":0.00987163755651476,"score_gpt":0.16530408271259825,"score_spread":0.15543244515608348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2738289504","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7853506,0.0002992491,0.0028525274,0.004814878,0.000088779605,0.0005015534,0.00011465227,0.000114922324,0.20586288],"genre_scores_gemma":[0.96656936,0.00027985362,0.002927791,0.0005928638,0.000009701945,0.00011728706,0.0000731391,0.000032061653,0.029397996],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99868315,0.00027353043,0.000022050455,0.00010829772,0.00028594292,0.0006269935],"domain_scores_gemma":[0.9988029,0.0001547029,0.000059053415,0.00011635655,0.00044056107,0.00042642796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014216745,0.0003455507,0.00019395666,0.00071656314,0.012836704,0.0029459668,0.0009082465,0.0013780193,0.0069957483],"category_scores_gemma":[0.001558065,0.00023336292,0.00031736895,0.0023332748,0.003988971,0.0016205967,0.003936643,0.0017772982,0.0004465164],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006029741,0.0009889703,0.12742892,0.00070235017,0.00009063262,0.053980287,0.39189273,0.005975017,0.011905744,0.13820142,0.054006003,0.21422501],"study_design_scores_gemma":[0.00006856022,0.00048858847,0.042345665,0.00016927472,0.000064427746,0.0027229444,0.532005,0.003257906,0.0044481824,0.006136969,0.4081994,0.00009305206],"about_ca_topic_score_codex":0.5243918,"about_ca_topic_score_gemma":0.80178833,"teacher_disagreement_score":0.5243918,"about_ca_system_score_codex":0.021600433,"about_ca_system_score_gemma":0.034006316,"threshold_uncertainty_score":0.95681834},"labels":[],"label_agreement":null},{"id":"W2739873006","doi":"","title":"Growing the Food Movement in Nova Scotia","year":2010,"lang":"en","type":"article","venue":"Journal for Activist Science and Technology Education","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nova scotia; Nova (rocket); Movement (music); Geography; Engineering; Aeronautics; Archaeology","score_opus":0.009170434844827102,"score_gpt":0.244844917186511,"score_spread":0.2356744823416839,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2739873006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95912623,0.0006565516,0.000095344985,0.0068708844,0.000160408,0.00006840472,0.0004393974,0.000013988666,0.032568865],"genre_scores_gemma":[0.94381934,0.00043234276,0.00031335923,0.0019192945,0.000024829058,0.00004054866,0.00024211337,0.000009194562,0.053198926],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996057,0.000035648627,0.000009213712,0.000034254845,0.000040480103,0.00027474802],"domain_scores_gemma":[0.9989813,0.0000895884,0.00008654502,0.000022485126,0.00018143495,0.0006385548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034727645,0.00014474128,0.0001537605,0.00057367596,0.004298216,0.0017511225,0.00058117334,0.00088722695,0.005363838],"category_scores_gemma":[0.0009492443,0.00017548319,0.00014241121,0.0006209574,0.0010165946,0.00037537026,0.00182047,0.0008623769,0.00036476526],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002269825,0.00053074845,0.5595292,0.0011418948,0.00012125149,0.026196206,0.096033774,0.00093986123,0.034639493,0.02239875,0.07898932,0.17720969],"study_design_scores_gemma":[0.000062408486,0.000113875576,0.82357705,0.00016464006,0.000017550823,0.00040328875,0.053092092,0.00031204993,0.0005976945,0.00030740898,0.121331155,0.000020780195],"about_ca_topic_score_codex":0.90451676,"about_ca_topic_score_gemma":0.98560923,"teacher_disagreement_score":0.09548324,"about_ca_system_score_codex":0.012186083,"about_ca_system_score_gemma":0.020345356,"threshold_uncertainty_score":0.1920911},"labels":[],"label_agreement":null},{"id":"W2741017683","doi":"10.5539/ijms.v9n4p1","title":"A Qualitative Exploration of Culturally-Pluralistic Segmentation among Millennials","year":2017,"lang":"en","type":"article","venue":"International Journal of Marketing Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ethnic group; Market segmentation; Perception; Qualitative research; Cultural diversity; Pluralism (philosophy); Sociology; Face (sociological concept); Marketing; Psychology; Social psychology; Business; Social science","score_opus":0.08175561216694523,"score_gpt":0.3746940141293845,"score_spread":0.2929384019624393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2741017683","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900365,0.00039654513,0.002279917,0.002089382,0.000058708636,0.00019716148,0.000062202955,0.000008752696,0.004870818],"genre_scores_gemma":[0.99594694,0.00038082286,0.0012250255,0.00051078206,0.000015381593,0.00023050125,0.000028599545,0.0000102581125,0.0016515614],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9925789,0.00569858,0.00018004741,0.00040311195,0.0004390126,0.0007003135],"domain_scores_gemma":[0.99252665,0.0050075855,0.00075550686,0.00026466564,0.00048610684,0.00095959683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01202538,0.0005369671,0.0005524199,0.0016855554,0.009800845,0.004028018,0.0014386066,0.0011060723,0.0030617134],"category_scores_gemma":[0.008464944,0.00045202125,0.0003339779,0.0011589945,0.010072589,0.0043481914,0.008070324,0.001914427,0.00016825681],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016499298,0.000021587877,0.002325004,0.00007064386,0.0000018151262,0.0005117575,0.99210733,0.00001570156,0.0006339563,0.0017009135,0.00020530116,0.0023893781],"study_design_scores_gemma":[0.0000014853478,0.000019349978,0.00079073064,0.00006326765,0.0000012032006,0.00010054652,0.994451,0.000028793243,0.00014071913,0.00029349508,0.0041048923,0.000004441946],"about_ca_topic_score_codex":0.004032114,"about_ca_topic_score_gemma":0.008973517,"teacher_disagreement_score":0.01202538,"about_ca_system_score_codex":0.0041292203,"about_ca_system_score_gemma":0.003935153,"threshold_uncertainty_score":0.06359708},"labels":[],"label_agreement":null},{"id":"W2743209274","doi":"","title":"Osterud, Grey – Putting the Barn Before the House: Women and Family Farming in Early-Twentieth-Century New York","year":2015,"lang":"en","type":"article","venue":"Histoire sociale","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Barn; Agriculture; Geography; Agricultural science; Agricultural economics; Economic history; History; Economics; Archaeology; Biology","score_opus":0.01821029489491612,"score_gpt":0.1882139958178904,"score_spread":0.17000370092297426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2743209274","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24287075,0.23597693,0.0015603706,0.24562794,0.0070943586,0.00006922757,0.00024605182,0.000045101064,0.2665093],"genre_scores_gemma":[0.77985555,0.042987116,0.0005172276,0.010250606,0.00094020047,0.00005063251,0.0000464385,0.000085841224,0.1652665],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9995409,0.0002163951,0.000016507915,0.000060375954,0.000045088636,0.000120757264],"domain_scores_gemma":[0.99954706,0.0002600725,0.00003623438,0.000016649996,0.00005528994,0.00008465507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010083137,0.00038170852,0.0002675517,0.0007143119,0.0106887445,0.004508337,0.00049231865,0.002263358,0.010260885],"category_scores_gemma":[0.001620046,0.00036920316,0.00012589486,0.00096139975,0.0113624,0.006097134,0.00226158,0.0027673484,0.00054274674],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007442353,0.000039951436,0.0025694943,0.000097835255,0.000007592343,0.000800689,0.7015242,0.00006735691,0.00049031404,0.1845512,0.0827695,0.027007464],"study_design_scores_gemma":[0.000007318061,0.000016434999,0.0033704136,0.0002905258,0.000006019185,0.000143594,0.28522432,0.000030414698,0.00015946836,0.011333144,0.6994045,0.000013706207],"about_ca_topic_score_codex":0.11351478,"about_ca_topic_score_gemma":0.3203291,"teacher_disagreement_score":0.11351478,"about_ca_system_score_codex":0.0045930264,"about_ca_system_score_gemma":0.003330419,"threshold_uncertainty_score":0.22570813},"labels":[],"label_agreement":null},{"id":"W2743452597","doi":"10.7202/1039788ar","title":"Les antécédents de la confiance dans la coopération amapienne1","year":2017,"lang":"fr","type":"article","venue":"Revue internationale P M E Économie et gestion de la petite et moyenne entreprise","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.017198116095777486,"score_gpt":0.2557264445484639,"score_spread":0.2385283284526864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2743452597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9294567,0.0004433043,0.009728822,0.0021974454,0.000045677323,0.00021869379,0.00017338205,0.000018978033,0.05771697],"genre_scores_gemma":[0.99395704,0.00017872686,0.002838131,0.000081070946,0.0000053342055,0.00020421139,0.000048252637,0.0000066266093,0.002680582],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.98621964,0.009328794,0.00043916368,0.0012499989,0.0015700891,0.0011923604],"domain_scores_gemma":[0.9729604,0.017535504,0.004226655,0.0012163518,0.0026264803,0.0014345266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011155048,0.0003090005,0.0004014776,0.002319134,0.0054139923,0.0047366475,0.0009704419,0.0011690424,0.007295139],"category_scores_gemma":[0.018907614,0.00045695598,0.00037632836,0.0024572064,0.008848806,0.0025158944,0.0059574703,0.0014473061,0.0003662015],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014959177,0.0002092241,0.13284263,0.00067620544,0.00005951433,0.001711161,0.7212501,0.00061596953,0.0023637356,0.102641754,0.0013955826,0.036084484],"study_design_scores_gemma":[0.00002147031,0.00011039712,0.17948696,0.0006030885,0.000043603424,0.00049391703,0.75948113,0.0015990996,0.0011056914,0.024422187,0.032567374,0.000065104185],"about_ca_topic_score_codex":0.016430883,"about_ca_topic_score_gemma":0.028288456,"teacher_disagreement_score":0.016430883,"about_ca_system_score_codex":0.006338901,"about_ca_system_score_gemma":0.006825012,"threshold_uncertainty_score":0.058994293},"labels":[],"label_agreement":null},{"id":"W2744340715","doi":"10.1007/978-3-319-07542-6_29","title":"Introduction to Food Law and Policy in the United States and Canada","year":2016,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Legislature; Political science; State (computer science); Food sovereignty; Public administration; Law; Realm; Modernization theory; Agriculture; Federal law; Legislation; Food security; Geography","score_opus":0.008402649821510441,"score_gpt":0.169560543477742,"score_spread":0.16115789365623157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2744340715","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0016524335,0.05660152,0.0010030009,0.024854215,0.003458131,0.0000659599,0.0015923362,0.00013381866,0.9106385],"genre_scores_gemma":[0.02420897,0.04305681,0.0015032176,0.008354491,0.0005274118,0.00005725681,0.0006688521,0.0001342155,0.92148876],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99884665,0.000079926234,0.00003479021,0.00010582418,0.00063711504,0.00029571482],"domain_scores_gemma":[0.99908674,0.00013135975,0.000019589157,0.000025739468,0.0005978779,0.00013869144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008071754,0.0009593625,0.00057951285,0.0036432785,0.008573285,0.008027224,0.001475709,0.0031354288,0.040164698],"category_scores_gemma":[0.0021642302,0.0005352275,0.00049254374,0.0065678265,0.0042133126,0.0022288647,0.0012279494,0.003294891,0.0044308],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008416697,0.00002401804,0.00031006234,0.00009118876,0.0000038812236,0.00007099919,0.00093302643,0.0005066025,0.00006933882,0.28504226,0.6709651,0.041975126],"study_design_scores_gemma":[0.0000014210088,0.0000018063026,0.0005640647,0.00015030331,0.0000021728633,0.000016657565,0.00040659684,0.000080719015,0.00002705283,0.0109365005,0.9878016,0.000011149144],"about_ca_topic_score_codex":0.98593926,"about_ca_topic_score_gemma":0.9941367,"teacher_disagreement_score":0.11169279,"about_ca_system_score_codex":0.11169279,"about_ca_system_score_gemma":0.14867957,"threshold_uncertainty_score":0.8103917},"labels":[],"label_agreement":null},{"id":"W2748277077","doi":"10.3390/su9081455","title":"Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities","year":2017,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fondation Daniel et Nina Carasso; Bundesministerium für Ernährung und Landwirtschaft","keywords":"Food security; Food systems; Environmental planning; Latin Americans; Sustainability; Geography; Context (archaeology); Urban planning; Urban resilience; Urbanization; Urban agriculture; City region; Poverty; Stakeholder; Economic growth; Environmental resource management; Political science; Agriculture; Economy; Economics; Engineering; Civil engineering; Ecology","score_opus":0.026270647939575384,"score_gpt":0.26203999250502563,"score_spread":0.23576934456545023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2748277077","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9831155,0.00047035379,0.0007084859,0.0012671775,0.000005608226,0.00008637572,0.00013094304,0.000009361928,0.0142060695],"genre_scores_gemma":[0.99543506,0.0008972441,0.0016152365,0.00014084937,0.000004661033,0.000070282484,0.00016451969,0.000010938839,0.0016611567],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992269,0.00044621387,0.00002561053,0.00005326353,0.00007653311,0.00017133149],"domain_scores_gemma":[0.9990706,0.00048746233,0.00013594679,0.000048019974,0.00014938439,0.00010870818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016094728,0.00044484276,0.00033851442,0.0013772051,0.0037009814,0.004533643,0.0011521264,0.0009888686,0.001463696],"category_scores_gemma":[0.0023829525,0.00025539304,0.00043787315,0.0037613572,0.0025521284,0.0016736024,0.0032768364,0.0008610324,0.00008772407],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004169006,0.0009119038,0.31753254,0.0009818983,0.00018170352,0.012317117,0.50293744,0.019790493,0.0026953062,0.06356179,0.0073313937,0.07134155],"study_design_scores_gemma":[0.000060977767,0.00014003788,0.12600908,0.0002733982,0.00007277059,0.0004053756,0.8141493,0.006266485,0.000683173,0.006349671,0.04552994,0.000059698516],"about_ca_topic_score_codex":0.25579512,"about_ca_topic_score_gemma":0.44610775,"teacher_disagreement_score":0.25579512,"about_ca_system_score_codex":0.011437295,"about_ca_system_score_gemma":0.0040299585,"threshold_uncertainty_score":0.50861245},"labels":[],"label_agreement":null},{"id":"W2749616783","doi":"10.3384/rela.2000-7426.rela9093","title":"Learning alterity in the social economy: the case of the Local Organic Food Co-ops Network in Ontario, Canada","year":2017,"lang":"en","type":"article","venue":"European Journal for Research on the Education and Learning of Adults","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; University of Toronto","funders":"","keywords":"Demise; Social economy; Social change; Political economy; Political science; Economy; Economics; Economic growth; Market economy","score_opus":0.05257917054728542,"score_gpt":0.30866644894061934,"score_spread":0.2560872783933339,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2749616783","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94632757,0.00038305542,0.0003185274,0.011110386,0.000061073915,0.00009817489,0.00009964087,0.000011404282,0.041590117],"genre_scores_gemma":[0.98191893,0.00043904304,0.00022490774,0.001085575,0.0000140892525,0.00002425589,0.0000434692,0.000011722226,0.016238043],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99723285,0.00066384673,0.000035466055,0.00017013172,0.00030877994,0.0015890275],"domain_scores_gemma":[0.99626344,0.0006198574,0.00022384436,0.00007784016,0.0005721201,0.0022429023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012292097,0.0003142126,0.0002915582,0.00088234025,0.042248502,0.004902066,0.0020879712,0.002229689,0.007084025],"category_scores_gemma":[0.0028069601,0.00031201495,0.00024270815,0.0019277912,0.009449264,0.0019843094,0.004955871,0.0028063103,0.0003846203],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011145809,0.00025236415,0.0409714,0.00013800486,0.000020641557,0.018850809,0.8808003,0.0006236458,0.00075476075,0.02627446,0.011732231,0.01947002],"study_design_scores_gemma":[0.00001028922,0.00003917166,0.01663756,0.00008657763,0.000008852293,0.00047160822,0.9358215,0.00038854394,0.00010810414,0.00094964367,0.04545438,0.000023754848],"about_ca_topic_score_codex":0.9797931,"about_ca_topic_score_gemma":0.99581367,"teacher_disagreement_score":0.0797991,"about_ca_system_score_codex":0.0797991,"about_ca_system_score_gemma":0.07585066,"threshold_uncertainty_score":0.5789857},"labels":[],"label_agreement":null},{"id":"W2750731186","doi":"10.1111/1468-4446.12298","title":"Small‐p politics: how pleasurable, convivial and pragmatic political ideals influence engagement in eat‐local initiatives","year":2017,"lang":"en","type":"article","venue":"British Journal of Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; University of Toronto","funders":"","keywords":"Realm; Politics; Action (physics); Sociology; Sustainability; Equity (law); Consumption (sociology); Ideal (ethics); Public relations; Political action; Environmental ethics; Political science; Social science; Law","score_opus":0.02552719098563169,"score_gpt":0.2439322574672182,"score_spread":0.2184050664815865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2750731186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9342894,0.00021457308,0.00146866,0.0020846683,0.000031722113,0.00003207325,0.000012809904,0.00001070481,0.061855294],"genre_scores_gemma":[0.99868244,0.000056176148,0.00012986398,0.00009602997,0.0000031131249,0.00001174031,0.000005318511,0.000010287514,0.0010050216],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.990677,0.0073685474,0.0000966385,0.0004908117,0.0005355839,0.0008314302],"domain_scores_gemma":[0.9889769,0.00755757,0.0012334553,0.00040918714,0.00043883003,0.0013841407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0060378276,0.00019568608,0.0002718652,0.00089018774,0.0045485874,0.008397212,0.00061892543,0.0012672788,0.0050802585],"category_scores_gemma":[0.013468485,0.00028777804,0.00022962905,0.00101486,0.012987491,0.0033033297,0.0048711603,0.0020707154,0.00053187506],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016160743,0.00031425268,0.072794184,0.0001324731,0.00002864183,0.0006913819,0.86225754,0.00018326464,0.0012024166,0.036686074,0.0016211228,0.023926996],"study_design_scores_gemma":[0.000031358562,0.00016179835,0.14740963,0.00018576968,0.000027855369,0.00026632645,0.79787695,0.0008329058,0.00043605757,0.024053955,0.028671777,0.000045647765],"about_ca_topic_score_codex":0.0054791654,"about_ca_topic_score_gemma":0.011789065,"teacher_disagreement_score":0.008397212,"about_ca_system_score_codex":0.0030160975,"about_ca_system_score_gemma":0.0016621368,"threshold_uncertainty_score":0.03193146},"labels":[],"label_agreement":null},{"id":"W2752391747","doi":"10.3390/su9091594","title":"5 Key Challenges and Solutions for Governing Complex Adaptive (Food) Systems","year":2017,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Social Sciences and Humanities Research Council of Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Sustainability; Corporate governance; Ecosystem services; Environmental resource management; Business; Ecological systems theory; Natural resource economics; Ecosystem; Environmental planning; Ecology; Economics; Geography","score_opus":0.06916408976046197,"score_gpt":0.25061546256663286,"score_spread":0.1814513728061709,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2752391747","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031336393,0.022354737,0.24899468,0.62413424,0.0019389486,0.00025994988,0.00031304354,0.0003213768,0.07034665],"genre_scores_gemma":[0.77240515,0.020795941,0.16525374,0.025476037,0.0023166053,0.0011385796,0.00033397423,0.00011130452,0.012168754],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9952608,0.0024625245,0.00023996773,0.00081342744,0.000594382,0.0006288831],"domain_scores_gemma":[0.9888353,0.006054805,0.0008652912,0.0015055067,0.0014622066,0.0012769181],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0111727305,0.00063335296,0.00091912487,0.0007825531,0.004400625,0.00878169,0.0027590154,0.009347479,0.008642495],"category_scores_gemma":[0.0118709775,0.0004473244,0.0009863545,0.00087483815,0.01710182,0.011809697,0.007431988,0.007305437,0.0009562519],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012420848,0.000035792604,0.0008493523,0.00026500324,0.000023434666,0.00017047807,0.0013334507,0.0077546844,0.0003557985,0.96499145,0.0068127043,0.017395388],"study_design_scores_gemma":[0.00000907831,0.000018665305,0.00036543483,0.00020060052,0.0000053430604,0.000063980966,0.0018656845,0.003478544,0.00013163798,0.9522644,0.041574247,0.000022343473],"about_ca_topic_score_codex":0.004075201,"about_ca_topic_score_gemma":0.0037540651,"teacher_disagreement_score":0.0111727305,"about_ca_system_score_codex":0.005205971,"about_ca_system_score_gemma":0.007874996,"threshold_uncertainty_score":0.059087753},"labels":[],"label_agreement":null},{"id":"W2753090502","doi":"10.1016/j.marpol.2017.08.018","title":"“Fish as food”: Exploring a food sovereignty approach to small-scale fisheries","year":2017,"lang":"en","type":"article","venue":"Marine Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Allison University; Lakehead University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Food sovereignty; Operationalization; Fishing; Context (archaeology); Fisheries management; Fishery; Sovereignty; Scale (ratio); Food systems; Commodity; Food security; Sociology; Political science; Environmental resource management; Business; Economics; Ecology; Geography; Politics; Biology; Law","score_opus":0.05929390800806749,"score_gpt":0.2178666555637798,"score_spread":0.1585727475557123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2753090502","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2317176,0.0015098546,0.11566408,0.08535758,0.00021085925,0.00012725234,0.00012238485,0.00006412908,0.5652264],"genre_scores_gemma":[0.99348867,0.00015558027,0.0019328378,0.0009981219,0.000053713033,0.00004858834,0.000007885053,0.000008030578,0.0033065318],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99686384,0.0019066419,0.000069692716,0.00038709538,0.00029827197,0.00047454453],"domain_scores_gemma":[0.99440515,0.0038490125,0.0005314452,0.00048258674,0.0002856509,0.0004461355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005641799,0.00038528582,0.00066190434,0.00071781495,0.0038642152,0.006335742,0.0017941702,0.005227728,0.008711063],"category_scores_gemma":[0.009873266,0.0003351325,0.0008994481,0.0009286388,0.0215347,0.008678996,0.005813179,0.004624882,0.00017890049],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000060114053,0.000010993329,0.00018836951,0.000007863924,0.0000051667544,0.000019511534,0.00024441633,0.0009803327,0.000035558412,0.9970866,0.00024219947,0.0011730926],"study_design_scores_gemma":[0.000009172105,0.000009882053,0.00024736585,0.000020401145,0.000006662433,0.0000099048775,0.00040207518,0.0021719765,0.000038994778,0.99409676,0.0029822728,0.0000044347526],"about_ca_topic_score_codex":0.008716529,"about_ca_topic_score_gemma":0.012554387,"teacher_disagreement_score":0.008716529,"about_ca_system_score_codex":0.0053661787,"about_ca_system_score_gemma":0.0073547508,"threshold_uncertainty_score":0.03893453},"labels":[],"label_agreement":null},{"id":"W2754718808","doi":"10.24095/hpcdp.37.9.04f","title":"Élaboration, fiabilité et utilisation d’un outil de mesure del’environnement alimentaire dans les supermarchés de quatrequartiers de Montréal (Canada)","year":2017,"lang":"fr","type":"article","venue":"Promotion de la santé et prévention des maladies chroniques au Canada","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Humanities; Political science; Philosophy","score_opus":0.01052545369730477,"score_gpt":0.24372844909905952,"score_spread":0.23320299540175476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754718808","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9026367,0.0017358111,0.039596993,0.0005055557,0.00016366004,0.0014681441,0.033489242,0.0007011887,0.019702734],"genre_scores_gemma":[0.85955185,0.0015532308,0.082377344,0.00028573,0.000044677792,0.0013895361,0.021804957,0.0003843271,0.03260837],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99816847,0.00024973837,0.00008073213,0.0004644834,0.00079876493,0.00023778509],"domain_scores_gemma":[0.9957189,0.00058725034,0.0004512134,0.00020333845,0.0028349701,0.00020429847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024812815,0.0013573135,0.0007458562,0.0027780172,0.0018473907,0.0029804958,0.001471987,0.00061300106,0.0054494273],"category_scores_gemma":[0.003845166,0.00046763883,0.0010921593,0.0037702036,0.0009647709,0.00066547777,0.0012529298,0.00062750734,0.000985756],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016026034,0.00028453348,0.69596666,0.0025593706,0.0007423855,0.0007527514,0.019340772,0.008183201,0.053173203,0.00214856,0.012374609,0.2028713],"study_design_scores_gemma":[0.000029496001,0.00020596487,0.9281353,0.00031520484,0.00026009523,0.00008830865,0.007759753,0.0049637035,0.018254464,0.00031358664,0.039541613,0.00013249356],"about_ca_topic_score_codex":0.8778374,"about_ca_topic_score_gemma":0.93508583,"teacher_disagreement_score":0.12216258,"about_ca_system_score_codex":0.013445044,"about_ca_system_score_gemma":0.011370774,"threshold_uncertainty_score":0.24576402},"labels":[],"label_agreement":null},{"id":"W2755446319","doi":"10.1007/s12132-017-9321-4","title":"The Hungry Cities Food Purchases Matrix: Household Food Sourcing and Food System Interaction","year":2017,"lang":"en","type":"article","venue":"Urban Forum","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Balsillie School of International Affairs","funders":"Economic and Social Research Council","keywords":"Human geography; Food systems; Business; Food industry; Agricultural economics; Food security; Economics; Geography; Food science; Economic geography; Agriculture; Biology","score_opus":0.023379611665638546,"score_gpt":0.1996518955637157,"score_spread":0.17627228389807717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2755446319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9512007,0.00012077374,0.0010723702,0.0018648992,0.000046122637,0.00008206589,0.027921222,0.00011351011,0.017578272],"genre_scores_gemma":[0.9768174,0.00008659272,0.0026023157,0.00016211983,0.000025728577,0.0002507855,0.012418483,0.00007948605,0.007557086],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995104,0.00020859115,0.000025073714,0.000050590916,0.000109316825,0.000096158445],"domain_scores_gemma":[0.9966197,0.0017125586,0.00044830516,0.00024177528,0.000463085,0.0005146134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006943693,0.00028280306,0.00025667658,0.0020453609,0.0012464622,0.0023472146,0.0005850183,0.00048803084,0.026436144],"category_scores_gemma":[0.0035650237,0.00016490468,0.0003029168,0.0045013167,0.0006076744,0.0015446563,0.002541695,0.00079071283,0.0012916605],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008301741,0.00041733187,0.78918576,0.0003874899,0.00023786996,0.00037400326,0.037012145,0.002614194,0.002055126,0.0117984675,0.08976849,0.065318964],"study_design_scores_gemma":[0.0000765538,0.00012925226,0.83468986,0.00009937372,0.00008086248,0.00011317533,0.0865907,0.004306152,0.0009536361,0.0033023527,0.069594316,0.00006373288],"about_ca_topic_score_codex":0.06279742,"about_ca_topic_score_gemma":0.16608714,"teacher_disagreement_score":0.06279742,"about_ca_system_score_codex":0.001475598,"about_ca_system_score_gemma":0.0013656964,"threshold_uncertainty_score":0.1248638},"labels":[],"label_agreement":null},{"id":"W2755933054","doi":"10.5539/jas.v9n10p26","title":"Most Preferred Market Venues for Locally Grown Fresh Produce among Online Shoppers","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"Purchasing; Business; Advertising; Marketing; Social media; Market share; Market research","score_opus":0.01863249460123629,"score_gpt":0.23309318697099218,"score_spread":0.2144606923697559,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2755933054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988399,0.00004703772,0.00008285996,0.000025806492,0.0000018792026,0.0000056496774,0.00008380343,0.0000019274376,0.0009110964],"genre_scores_gemma":[0.9986676,0.00007473035,0.00021017852,0.000034487522,0.000003996388,0.0000069296993,0.000096204625,0.0000020457796,0.0009037403],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997938,0.00006042845,0.000015252892,0.00003848656,0.00004933447,0.000042722142],"domain_scores_gemma":[0.99903727,0.0003168859,0.0003719268,0.00004040449,0.00010204312,0.00013150317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035356058,0.00013049053,0.00013735935,0.0007766704,0.000466482,0.0006489522,0.0001660019,0.00022500535,0.0053856764],"category_scores_gemma":[0.0010623422,0.000121339806,0.00018265184,0.00048086044,0.00021047467,0.0006228001,0.00036201102,0.00023578777,0.00058901036],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015150456,0.0001675051,0.9703444,0.000059671234,0.000027986078,0.00038939898,0.004902175,0.00006077647,0.0017532174,0.00014170709,0.00055862835,0.021443158],"study_design_scores_gemma":[0.0000079003385,0.00016780593,0.969247,0.000040490544,0.000024759165,0.0007993969,0.025733972,0.0004909471,0.0005118968,0.00014598265,0.0028099162,0.00001993044],"about_ca_topic_score_codex":0.0023658876,"about_ca_topic_score_gemma":0.007005666,"teacher_disagreement_score":0.0053856764,"about_ca_system_score_codex":0.000117902775,"about_ca_system_score_gemma":0.00012430866,"threshold_uncertainty_score":0.018016875},"labels":[],"label_agreement":null},{"id":"W2757565030","doi":"10.3390/ani7100075","title":"Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems","year":2017,"lang":"en","type":"article","venue":"Animals","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Ciência sem Fronteiras; Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Preference; Production (economics); Livestock; Animal welfare; License; Perception; Inclusion (mineral); Sustainability; Set (abstract data type); Psychology; Marketing; Agricultural science; Business; Geography; Social psychology; Political science; Economics; Mathematics; Computer science; Statistics","score_opus":0.024510231481772348,"score_gpt":0.25410058180726797,"score_spread":0.22959035032549563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2757565030","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99442226,0.0001919982,0.0000888478,0.00089291506,0.000008050967,0.000012539823,0.000037663634,0.0000025372078,0.0043432605],"genre_scores_gemma":[0.9988715,0.00036272538,0.000107318185,0.00014866967,0.0000046514665,0.000007546224,0.000025094994,0.0000015442652,0.00047095586],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989623,0.00040003553,0.000071155104,0.00008287896,0.00027409947,0.00020944586],"domain_scores_gemma":[0.996745,0.0012460065,0.0008927093,0.0001459646,0.00050975516,0.00046052586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024837223,0.00018644484,0.0003358198,0.0007381214,0.001540443,0.001533999,0.00027217978,0.00077299145,0.0025385043],"category_scores_gemma":[0.006308664,0.00033297675,0.00040928565,0.00085189834,0.0018782046,0.00068392296,0.0009129651,0.00064381695,0.00016388045],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013843311,0.00018540815,0.64237803,0.00042660124,0.000050392842,0.001095178,0.31146443,0.0001832259,0.004602665,0.0029398173,0.0010474168,0.035488307],"study_design_scores_gemma":[0.000017412922,0.00043000118,0.59840184,0.0004339995,0.0000697484,0.0007057956,0.37872458,0.0005023789,0.00060765445,0.00073175464,0.019312123,0.00006277808],"about_ca_topic_score_codex":0.059164207,"about_ca_topic_score_gemma":0.076105066,"teacher_disagreement_score":0.059164207,"about_ca_system_score_codex":0.001458143,"about_ca_system_score_gemma":0.0012146877,"threshold_uncertainty_score":0.11763966},"labels":[],"label_agreement":null},{"id":"W2761911114","doi":"10.3390/environments4040073","title":"Sociology in Global Environmental Governance? Neoliberalism, Protectionism and the Methyl Bromide Controversy in the Montreal Protocol","year":2017,"lang":"en","type":"article","venue":"Environments","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Protectionism; Neoliberalism (international relations); Environmental governance; Corporate governance; Montreal Protocol; Deference; Political science; Economics; Political economy; International trade; Stratosphere; Ozone layer; Law","score_opus":0.0064777357868143915,"score_gpt":0.20966769069835825,"score_spread":0.20318995491154385,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2761911114","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021583173,0.012670892,0.009228944,0.5875995,0.0012698317,0.00007946664,0.0001418037,0.000065713815,0.3673607],"genre_scores_gemma":[0.81823874,0.006644377,0.0033443277,0.06428734,0.0013009611,0.00021904884,0.00007783703,0.00008714782,0.10580028],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99600285,0.002348383,0.00008133122,0.00034586823,0.00057347654,0.0006480816],"domain_scores_gemma":[0.9964096,0.0019513699,0.00026008376,0.00045075367,0.0005201008,0.00040804653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0072933263,0.00035424752,0.0002577131,0.0006419108,0.006004683,0.006642796,0.001675712,0.005103582,0.00978031],"category_scores_gemma":[0.009771968,0.00023369445,0.00033989572,0.0010773933,0.029598657,0.006904214,0.004599102,0.004579582,0.0006073097],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000037373445,0.0000025327913,0.00008515719,0.00000841639,8.4205533e-7,0.000019252508,0.0007097688,0.00010014839,0.000036100966,0.9889003,0.00826957,0.0018642135],"study_design_scores_gemma":[0.000023722352,0.000017297876,0.0009514113,0.0001645929,0.0000056061126,0.000029893692,0.002201118,0.00039419337,0.00022591914,0.5354069,0.460544,0.000035444362],"about_ca_topic_score_codex":0.18910061,"about_ca_topic_score_gemma":0.18753071,"teacher_disagreement_score":0.18910061,"about_ca_system_score_codex":0.0204441,"about_ca_system_score_gemma":0.015036583,"threshold_uncertainty_score":0.37599987},"labels":[],"label_agreement":null},{"id":"W2762630474","doi":"10.22004/ag.econ.291867","title":"Impact of Socioeconomic Factors on Florida Consumers' Perceptions on Use of Chemical in Locally or Regionally Produced Livestock Products","year":2017,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture; University of Alberta; Rutgers, The State University of New Jersey; U.S. Department of Agriculture","keywords":"Livestock; Socioeconomic status; Perception; Geography; Business; Socioeconomics; Agricultural economics; Population; Economics; Psychology; Forestry; Sociology; Demography","score_opus":0.05953095341346418,"score_gpt":0.25215301133998225,"score_spread":0.19262205792651807,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762630474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991339,0.000030794432,0.000018277142,0.00007845454,0.0000012249747,0.0000037587315,0.00002429996,3.9550184e-7,0.00070898695],"genre_scores_gemma":[0.99968374,0.000057272966,0.000042458963,0.0000312695,0.0000016295115,0.000002472858,0.000023424285,2.7571218e-7,0.00015744983],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995995,0.00016176613,0.000020661504,0.000027241085,0.0001225383,0.000068354624],"domain_scores_gemma":[0.99811435,0.0005985679,0.0007833291,0.000031975782,0.00025437376,0.00021749358],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080259505,0.00013427615,0.00009186827,0.0004488837,0.00036854713,0.00052760536,0.00009051512,0.00019063296,0.003382261],"category_scores_gemma":[0.002316002,0.000084957144,0.00023434129,0.00023132707,0.00030880142,0.00031332148,0.00037282746,0.00027347126,0.00008848136],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032570618,0.00033410412,0.9770032,0.000059103022,0.00008236595,0.00028673463,0.006116906,0.000102992104,0.002445588,0.00014188357,0.00037263954,0.012728737],"study_design_scores_gemma":[0.000004530031,0.00023269266,0.98879963,0.000020766842,0.000024808242,0.00007790831,0.009841366,0.00015983095,0.00019517959,0.000030286546,0.00060437183,0.000008658575],"about_ca_topic_score_codex":0.019602187,"about_ca_topic_score_gemma":0.042270567,"teacher_disagreement_score":0.019602187,"about_ca_system_score_codex":0.0005233046,"about_ca_system_score_gemma":0.00031998483,"threshold_uncertainty_score":0.038976192},"labels":[],"label_agreement":null},{"id":"W2765151459","doi":"10.3390/su9111981","title":"Confusion and Misunderstanding—Interpretations and Definitions of Local Food","year":2017,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Rural Affairs; Sveriges Lantbruksuniversitet","keywords":"Food security; Consumption (sociology); Context (archaeology); Food processing; Meaning (existential); Food systems; Production (economics); Confusion; Business; Marketing; Food chain; Sustainability; Political science; Sociology; Agriculture; Economics; Geography; Social science; Psychology","score_opus":0.023698695706544995,"score_gpt":0.23011925166562042,"score_spread":0.20642055595907544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765151459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7857479,0.026929596,0.046063848,0.041702833,0.0013470086,0.00013667413,0.00011610229,0.00017843406,0.09777757],"genre_scores_gemma":[0.9927124,0.0018012839,0.0027921402,0.0010790807,0.00009316281,0.000041176667,0.000043944507,0.00006508962,0.0013718267],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9498618,0.04060004,0.00221695,0.002086615,0.0040466753,0.0011878357],"domain_scores_gemma":[0.95589274,0.031181183,0.004595762,0.003231577,0.0041627767,0.0009359728],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.027928295,0.0012767944,0.00091013627,0.0059143086,0.0072466843,0.011791581,0.0031805236,0.0033823957,0.0014500115],"category_scores_gemma":[0.036231585,0.00061620295,0.00080767943,0.0055674855,0.04576009,0.016530069,0.014626008,0.004644753,0.00034316175],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034224537,0.000010755106,0.002261814,0.00025648755,0.000015071188,0.0006822073,0.9061431,0.00010565865,0.00060365617,0.07678513,0.001076674,0.0120251775],"study_design_scores_gemma":[0.0000064224564,0.00002918068,0.0020055845,0.0011859889,0.000022722123,0.0010614421,0.89104134,0.00043490427,0.0006809201,0.04619934,0.057273135,0.00005896942],"about_ca_topic_score_codex":0.0049819034,"about_ca_topic_score_gemma":0.0035874678,"teacher_disagreement_score":0.027928295,"about_ca_system_score_codex":0.007065749,"about_ca_system_score_gemma":0.003817958,"threshold_uncertainty_score":0.14770067},"labels":[],"label_agreement":null},{"id":"W2767399006","doi":"","title":"Horticulture as Therapy in Toronto: Unearthing Healing and Wellness in a Post-Industrial Setting","year":2017,"lang":"en","type":"article","venue":"York University Digital Library (York University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Engineering","score_opus":0.011266469368111834,"score_gpt":0.16791014796767323,"score_spread":0.1566436785995614,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767399006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94533855,0.0068229535,0.0007709276,0.008594891,0.000120536904,0.0000584748,0.00017350048,0.000024951887,0.038095128],"genre_scores_gemma":[0.9930396,0.0025435025,0.00038520445,0.0003435748,0.000014780764,0.00002393839,0.00004795069,0.000011718524,0.0035896508],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99775714,0.0011282398,0.00005886929,0.00015452456,0.00033500942,0.0005661458],"domain_scores_gemma":[0.99741673,0.00096586446,0.00031435324,0.00015133002,0.00031511113,0.0008366229],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002274749,0.00032662973,0.00034630692,0.0014381298,0.015950715,0.005887554,0.0011985451,0.00085247244,0.0037468194],"category_scores_gemma":[0.003077066,0.000327475,0.00022177283,0.0027730537,0.015434396,0.0024442365,0.005929686,0.0019919863,0.00018863784],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023815133,0.00001855602,0.0066051283,0.00022677462,0.0000059513254,0.0005727713,0.9703598,0.00006305489,0.00037702205,0.006620819,0.0016713397,0.013454879],"study_design_scores_gemma":[0.0000032004375,0.000031258387,0.019902827,0.0002125769,0.00001075798,0.00013919147,0.932336,0.00005724426,0.00015313325,0.0007338094,0.046409305,0.000010863854],"about_ca_topic_score_codex":0.7538856,"about_ca_topic_score_gemma":0.93040204,"teacher_disagreement_score":0.24611437,"about_ca_system_score_codex":0.053218964,"about_ca_system_score_gemma":0.044230923,"threshold_uncertainty_score":0.49512756},"labels":[],"label_agreement":null},{"id":"W2769137055","doi":"10.1016/j.foodpol.2017.10.006","title":"A field experiment on consumer willingness to accept milk that may have come from cloned cows","year":2017,"lang":"en","type":"article","venue":"Food Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tobit model; Willingness to accept; Willingness to pay; Quarter (Canadian coin); Business; Compensation (psychology); Cloning (programming); Marketing; Advertising; Agricultural science; Economics; Biology; Psychology; Microeconomics; Social psychology","score_opus":0.04259605887398473,"score_gpt":0.2842032267067878,"score_spread":0.2416071678328031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2769137055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994436,0.0000073769743,0.000053263197,0.00005435051,0.0000075213175,0.00003009276,0.000029243272,0.0000025746513,0.00037209614],"genre_scores_gemma":[0.996549,0.000028834404,0.0006597284,0.00019476285,0.00001433473,0.00016727166,0.00012291472,0.000006301512,0.0022567674],"study_design_codex":"bench_or_experimental","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9993303,0.00031606,0.000029530958,0.00017816921,0.00007988032,0.00006604652],"domain_scores_gemma":[0.9822655,0.014607982,0.0010744832,0.0009094581,0.0003282581,0.00081445585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00228105,0.00067397853,0.00049958745,0.0003114556,0.0010945726,0.0011224535,0.0007704679,0.0015915259,0.009857193],"category_scores_gemma":[0.0058333892,0.00053108606,0.0004964804,0.00026646847,0.001358643,0.0011027734,0.00045263895,0.0021105793,0.00042483682],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.2944541,0.19776864,0.08777964,0.00086285424,0.0005493357,0.0009844783,0.0068871905,0.0018064448,0.37933874,0.004626199,0.0026919516,0.022250457],"study_design_scores_gemma":[0.032837555,0.4542883,0.39420152,0.00014228978,0.0015506754,0.0006941508,0.011324814,0.014394919,0.07903734,0.005108426,0.0060539944,0.00036595785],"about_ca_topic_score_codex":0.0055607175,"about_ca_topic_score_gemma":0.006473713,"teacher_disagreement_score":0.009857193,"about_ca_system_score_codex":0.0014157669,"about_ca_system_score_gemma":0.000656264,"threshold_uncertainty_score":0.032975674},"labels":[],"label_agreement":null},{"id":"W2770776418","doi":"10.1016/j.ecolecon.2017.10.025","title":"Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province","year":2017,"lang":"en","type":"article","venue":"Ecological Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Institut Alam Sekitar dan Pembangunan, Universiti Kebangsaan Malaysia; China Agricultural University; Department for International Development, UK Government; Government of the United Kingdom","keywords":"Livelihood; Agriculture; Agricultural economics; Business; Organic farming; Context (archaeology); Household income; Scale (ratio); Net income; Poverty; Agricultural science; Geography; Economics; Economic growth; Environmental science","score_opus":0.031829614094282435,"score_gpt":0.24618119564092167,"score_spread":0.21435158154663925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2770776418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862075,0.000030544576,0.0000771474,0.00014638105,0.0000019047985,0.000022501332,0.000009108456,0.0000016359992,0.0010899154],"genre_scores_gemma":[0.99880207,0.000051144263,0.00013393504,0.000021065423,0.0000013015742,0.000007863538,0.000011183677,6.539716e-7,0.0009707238],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9995233,0.000115167786,0.00001062293,0.000039907874,0.000053458287,0.00025755737],"domain_scores_gemma":[0.99946195,0.0001186528,0.000073903946,0.000022103583,0.000072214956,0.00025128096],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060924946,0.0003028137,0.00018702421,0.000632506,0.0039004453,0.0011493394,0.0011985279,0.0010188551,0.002307339],"category_scores_gemma":[0.00065070734,0.00017529221,0.00021785287,0.0009930605,0.0017579844,0.0006508296,0.0010984421,0.0004218879,0.00009134902],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054592505,0.002878339,0.74681735,0.0002968245,0.00013545713,0.099545315,0.055280898,0.008480095,0.012114674,0.016756445,0.0037370448,0.053411756],"study_design_scores_gemma":[0.00016572351,0.001291111,0.51968056,0.00017645585,0.00015155046,0.004754225,0.43367124,0.020790292,0.0019750295,0.0023774765,0.014883626,0.00008275092],"about_ca_topic_score_codex":0.16700147,"about_ca_topic_score_gemma":0.40118277,"teacher_disagreement_score":0.16700147,"about_ca_system_score_codex":0.006045459,"about_ca_system_score_gemma":0.007684829,"threshold_uncertainty_score":0.33205885},"labels":[],"label_agreement":null},{"id":"W2770825849","doi":"10.1177/0920203x17742887","title":"Food safety in urban China: Perceptions and coping strategies of residents in Nanjing","year":2017,"lang":"en","type":"article","venue":"China Information","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; Balsillie School of International Affairs","funders":"","keywords":"Food safety; China; Business; Perception; Context (archaeology); Agency (philosophy); Coping (psychology); Food processing; Marketing; Environmental health; Psychology; Political science; Geography; Medicine; Sociology","score_opus":0.009120248951364348,"score_gpt":0.21117117007504485,"score_spread":0.2020509211236805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2770825849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996947,0.000029361661,0.000009094681,0.0000845467,0.0000017811948,0.000003433988,0.000011552985,5.1234355e-7,0.00016503505],"genre_scores_gemma":[0.9993986,0.00009148623,0.000029271476,0.00007315584,0.0000026572632,0.000010244023,0.000031956493,5.8321024e-7,0.00036207258],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.999752,0.00007554616,0.000016487891,0.000036963487,0.00003642,0.00008259118],"domain_scores_gemma":[0.9995066,0.00007797419,0.00013542874,0.00001942629,0.00006300917,0.00019751744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047695552,0.00029412648,0.0002469471,0.00042572527,0.0016179788,0.0005546012,0.00030446376,0.00043919418,0.0014462301],"category_scores_gemma":[0.000782313,0.00024406266,0.00026205063,0.0006216857,0.0008022575,0.0005643793,0.0008393711,0.0003835021,0.00011453666],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000759198,0.00019545933,0.87542146,0.00008155606,0.00003250462,0.00059322926,0.1119698,0.00008570592,0.0013260443,0.00019402649,0.0006509424,0.009373226],"study_design_scores_gemma":[0.000008377776,0.00022152223,0.82913506,0.00003505733,0.000014522719,0.0001674124,0.16850756,0.00025716933,0.00011650568,0.000088637236,0.0014264075,0.000021922859],"about_ca_topic_score_codex":0.055971067,"about_ca_topic_score_gemma":0.09988003,"teacher_disagreement_score":0.055971067,"about_ca_system_score_codex":0.0014397084,"about_ca_system_score_gemma":0.0013637813,"threshold_uncertainty_score":0.111290514},"labels":[],"label_agreement":null},{"id":"W2774040785","doi":"","title":"Urban Food Revolution. Städtische Ernährungsstrategien und Food Pioniere für die Nachhaltigkeitstransformation des Ernährungssystems","year":2017,"lang":"de","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.03030826175829382,"score_gpt":0.24812259983417934,"score_spread":0.21781433807588552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2774040785","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.064793415,0.03745041,0.013758684,0.085297175,0.0010668216,0.00019824419,0.0010473105,0.00020538116,0.79618263],"genre_scores_gemma":[0.6663722,0.036726296,0.010558806,0.008514206,0.0003643419,0.0002893829,0.0007378688,0.00013428491,0.2763026],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.998415,0.0005968819,0.000040783987,0.00021426419,0.00040567183,0.00032740444],"domain_scores_gemma":[0.99880207,0.0004029283,0.00020216954,0.00011544237,0.00028812673,0.00018920447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001500913,0.0006074208,0.0002745413,0.0010771557,0.0025791444,0.0061340323,0.0007873338,0.002336864,0.040991668],"category_scores_gemma":[0.0021451165,0.00032078297,0.00062936737,0.0024329175,0.003513775,0.0046456456,0.0034599116,0.0025492338,0.0049729007],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012224425,0.00011828516,0.0038942453,0.0006629691,0.000033912413,0.00028802291,0.004320117,0.002550722,0.00086737116,0.84495276,0.042470347,0.09971911],"study_design_scores_gemma":[0.000020104262,0.00007252144,0.008460825,0.0006187973,0.00002621265,0.00011762202,0.010241285,0.00085709366,0.000818118,0.103923574,0.8748066,0.000037196187],"about_ca_topic_score_codex":0.038845602,"about_ca_topic_score_gemma":0.070124924,"teacher_disagreement_score":0.040991668,"about_ca_system_score_codex":0.010222361,"about_ca_system_score_gemma":0.008284139,"threshold_uncertainty_score":0.1371308},"labels":[],"label_agreement":null},{"id":"W2782874060","doi":"10.5539/jas.v10n2p23","title":"The Characteristics of Five Food Production Systems and Their Implications for Sustainable Landscapes","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Satisficing; Sustainability; Agricultural productivity; Agriculture; Productivity; Natural resource; Environmental resource management; Production (economics); Resilience (materials science); Business; Ecological systems theory; Psychological resilience; Environmental economics; Adaptability; Natural resource economics; Ecology; Economics; Microeconomics","score_opus":0.00969100227284515,"score_gpt":0.20637567283755423,"score_spread":0.1966846705647091,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782874060","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8105117,0.0010024649,0.015628586,0.0015799446,0.000023742547,0.00020918754,0.000407829,0.000071474475,0.1705651],"genre_scores_gemma":[0.9933348,0.00016733109,0.005048027,0.00003631106,0.0000038391186,0.00004617853,0.0001316621,0.0000080906575,0.0012238341],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.998892,0.00033735787,0.00007316556,0.0001526199,0.00027746757,0.00026752005],"domain_scores_gemma":[0.9979651,0.0006097323,0.00051378744,0.00018498024,0.00038635894,0.0003399471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010999386,0.00023306983,0.0002099097,0.00269068,0.0022351928,0.0060336767,0.0005867676,0.0006596159,0.005096814],"category_scores_gemma":[0.0038427976,0.0002095204,0.00041682555,0.003693627,0.0046581067,0.0025594875,0.002700674,0.0005941993,0.00034167644],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024977908,0.000100735444,0.25708807,0.0004327187,0.000089793044,0.0009797459,0.020382905,0.0065070777,0.00272729,0.61873686,0.0020857805,0.090619296],"study_design_scores_gemma":[0.00005487438,0.00026114,0.5325247,0.0003183881,0.000074525175,0.0015167624,0.044547323,0.010219328,0.0010300822,0.33200482,0.07735241,0.000095606374],"about_ca_topic_score_codex":0.0063461247,"about_ca_topic_score_gemma":0.0072959336,"teacher_disagreement_score":0.0063461247,"about_ca_system_score_codex":0.0034872834,"about_ca_system_score_gemma":0.0012700042,"threshold_uncertainty_score":0.025302172},"labels":[],"label_agreement":null},{"id":"W2783260230","doi":"","title":"The Affective Geography of Wild Rice: A Literary Study","year":2017,"lang":"en","type":"article","venue":"Studies in Canadian Literature","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Geography; Aesthetics; Art","score_opus":0.011691661786037815,"score_gpt":0.24903545854482848,"score_spread":0.23734379675879066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2783260230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7819045,0.0030080327,0.0005431614,0.010485918,0.00020424728,0.000034159522,0.00014745443,0.000016159624,0.20365636],"genre_scores_gemma":[0.99191564,0.00095242274,0.000109103,0.0003343629,0.000033826716,0.000009145123,0.000021791195,0.000021825263,0.006601847],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9983107,0.000730444,0.000036443947,0.00014351247,0.00037672807,0.00040219005],"domain_scores_gemma":[0.9933547,0.0038339766,0.00056618743,0.00018165524,0.0013520918,0.0007115184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024603247,0.0006771729,0.00053088716,0.0041111456,0.035819385,0.0122831175,0.0016425704,0.0016513554,0.004680165],"category_scores_gemma":[0.007016502,0.00028310574,0.00020408927,0.0073073944,0.024349507,0.0033121961,0.0033864407,0.0035880064,0.00023044345],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002042845,0.000013063575,0.0016756814,0.000047076013,0.0000028943462,0.00043213673,0.97178876,0.000026487784,0.00021133668,0.021544062,0.0017935269,0.0024444384],"study_design_scores_gemma":[0.0000033521198,0.0000061330616,0.004909775,0.00007467795,0.0000060949933,0.0001221736,0.95852566,0.000034345187,0.00008039865,0.00068079494,0.035548247,0.000008500681],"about_ca_topic_score_codex":0.86393255,"about_ca_topic_score_gemma":0.93082654,"teacher_disagreement_score":0.13606745,"about_ca_system_score_codex":0.05288692,"about_ca_system_score_gemma":0.029381987,"threshold_uncertainty_score":0.38372326},"labels":[],"label_agreement":null},{"id":"W2784572168","doi":"10.1108/nfs-06-2017-0127","title":"Organic food and university students: a pilot study","year":2018,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wilcoxon signed-rank test; Univariate; Test (biology); Consumption (sociology); Population; Psychology; Multivariate analysis; Sample (material); Food consumption; Food frequency questionnaire; Medicine; Multivariate statistics; Environmental health; Statistics; Mathematics; Mann–Whitney U test; Sociology; Agricultural economics","score_opus":0.02319285670865058,"score_gpt":0.21898884906434077,"score_spread":0.19579599235569017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2784572168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980509,0.00004301205,0.000036034522,0.00008187387,0.000010134386,0.00047039086,0.000115263625,0.000004625651,0.0011876931],"genre_scores_gemma":[0.9944594,0.00022049011,0.0004114241,0.00035742042,0.000027229658,0.00059769925,0.0002162174,0.0000036384372,0.0037065938],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977902,0.00038674576,0.00006860752,0.0001374418,0.0005203171,0.0010967326],"domain_scores_gemma":[0.9959538,0.00045586145,0.00027167535,0.00015060394,0.0011506745,0.0020174296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026924005,0.0006647612,0.00078223133,0.0017511711,0.005892912,0.0018453923,0.0010531944,0.00083682314,0.0053093284],"category_scores_gemma":[0.0029624319,0.0005600578,0.0006817917,0.0016532976,0.0011974496,0.0007043915,0.0012796785,0.0015507723,0.0013257627],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018219849,0.043632872,0.82091945,0.00026012317,0.000050108047,0.0016720573,0.06762007,0.0000957892,0.0027682642,0.00028538005,0.0028569773,0.05801695],"study_design_scores_gemma":[0.00031775734,0.019506373,0.8520603,0.00007669123,0.00006957284,0.00041654723,0.11950208,0.00021595487,0.0011276053,0.000111500296,0.006528136,0.00006750038],"about_ca_topic_score_codex":0.27772674,"about_ca_topic_score_gemma":0.4765215,"teacher_disagreement_score":0.27772674,"about_ca_system_score_codex":0.0048224204,"about_ca_system_score_gemma":0.012290792,"threshold_uncertainty_score":0.55222034},"labels":[],"label_agreement":null},{"id":"W2788652945","doi":"10.22215/etd/2017-11790","title":"The New Governance of Sustainable Food Systems: Shared Insights from Four Rural Communities in Canada and the EU","year":2017,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"European Commission","keywords":"Reflexivity; Corporate governance; Political science; Livelihood; Politics; Modernization theory; Economic growth; Political economy; Agriculture; Public administration; Sociology; Geography; Economics; Social science; Management","score_opus":0.008498522686036422,"score_gpt":0.16986474115927033,"score_spread":0.1613662184732339,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2788652945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95539796,0.0021729756,0.0012222085,0.0062404266,0.000051836985,0.00009642741,0.00016190449,0.000016845928,0.034639493],"genre_scores_gemma":[0.99016005,0.00111002,0.0007292502,0.0007283192,0.0000053058984,0.000025207968,0.000075916956,0.000028545906,0.007137474],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99519354,0.0016409083,0.00011289931,0.00047771874,0.0008333367,0.0017415847],"domain_scores_gemma":[0.99606293,0.0014612048,0.00022405555,0.00014980849,0.000905322,0.0011966651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003716742,0.0005762192,0.00074901484,0.0026117966,0.033565152,0.013413216,0.0025468536,0.0022053877,0.0023021859],"category_scores_gemma":[0.0051654913,0.00047299353,0.00038412286,0.0054848716,0.017994719,0.0033911401,0.007677037,0.0030916987,0.00015697158],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052190444,0.000052023577,0.012817942,0.00011345268,0.000024629286,0.0027799914,0.9371956,0.0006567951,0.0005048327,0.027796017,0.0029330587,0.015073555],"study_design_scores_gemma":[0.0000042763563,0.000011737945,0.007988162,0.00013592753,0.0000105063245,0.00013186413,0.95523953,0.00033895837,0.00014016184,0.0013839898,0.03458814,0.000026708474],"about_ca_topic_score_codex":0.98801154,"about_ca_topic_score_gemma":0.99584156,"teacher_disagreement_score":0.13740608,"about_ca_system_score_codex":0.13740608,"about_ca_system_score_gemma":0.096195064,"threshold_uncertainty_score":0.9969556},"labels":[],"label_agreement":null},{"id":"W2789966234","doi":"10.1515/zfw-2017-0005","title":"Alternative Ernährungsnetzwerke als Alternative Ökonomien","year":2018,"lang":"de","type":"article","venue":"Zeitschrift für Wirtschaftsgeographie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Political science","score_opus":0.013097773556766668,"score_gpt":0.2431682711509066,"score_spread":0.23007049759413994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789966234","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13470037,0.038554955,0.26744744,0.017495042,0.003831376,0.0007891467,0.001489622,0.00047049153,0.53522146],"genre_scores_gemma":[0.6062454,0.045790885,0.19445175,0.0016052614,0.00056438125,0.0008614844,0.0015020586,0.0001991931,0.14877957],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99709296,0.0010199572,0.00020952658,0.0003221858,0.0011402996,0.00021503115],"domain_scores_gemma":[0.9979662,0.00079641194,0.00024529098,0.00030477127,0.000554568,0.00013273102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028742289,0.00089146686,0.00068902195,0.0021822264,0.0010626216,0.0064006755,0.0010577862,0.0015439469,0.03878811],"category_scores_gemma":[0.0033986613,0.00033839454,0.0010529071,0.0032082635,0.0019742262,0.006123637,0.0034873676,0.0018572755,0.0042782696],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025568937,0.00027604052,0.002527715,0.0021430324,0.00010413677,0.00045759763,0.0014085653,0.019030368,0.006768188,0.7137797,0.009360518,0.24388847],"study_design_scores_gemma":[0.000077294935,0.0003367297,0.0037200118,0.0016817107,0.000114738395,0.0005205607,0.0039059988,0.012300275,0.008251192,0.27245107,0.69652057,0.000119916134],"about_ca_topic_score_codex":0.002509529,"about_ca_topic_score_gemma":0.004577037,"teacher_disagreement_score":0.03878811,"about_ca_system_score_codex":0.0027412209,"about_ca_system_score_gemma":0.0024832627,"threshold_uncertainty_score":0.12975913},"labels":[],"label_agreement":null},{"id":"W2793467588","doi":"10.1007/s40547-018-0087-1","title":"Introduction to the Special Issue: 2016 Choice Symposium","year":2018,"lang":"en","type":"article","venue":"Customer Needs and Solutions","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Environmental ethics; Philosophy","score_opus":0.010839525340712558,"score_gpt":0.20870423628230014,"score_spread":0.19786471094158758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793467588","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0012569712,0.015251268,0.00080171914,0.17370123,0.7427601,0.00017949671,0.0013225108,0.00023741087,0.06448926],"genre_scores_gemma":[0.00719479,0.011486055,0.00059508585,0.040675897,0.4417766,0.0002125398,0.001713267,0.0003887564,0.49595696],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99869734,0.00016455905,0.00009824527,0.00020187863,0.0006149847,0.00022294988],"domain_scores_gemma":[0.9957723,0.00083035004,0.00027025744,0.00018382649,0.0014111932,0.0015320212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028603994,0.0017190522,0.0012900248,0.0018864233,0.0027637267,0.006537323,0.0017282976,0.006591392,0.14439462],"category_scores_gemma":[0.0065692794,0.0005343309,0.001089566,0.001259744,0.0009138702,0.0038749217,0.002778624,0.006969631,0.04963723],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022975972,0.000021340627,0.00007858467,0.00004033366,0.000001828916,0.000022732278,0.000013220894,0.000023090348,0.000051506577,0.00039434596,0.9927955,0.0065344432],"study_design_scores_gemma":[0.000009698596,0.000021118793,0.00079812994,0.00009834464,0.0000027936378,0.0000345288,0.00008422627,0.000059638172,0.00004431058,0.00060076354,0.9982356,0.000010918797],"about_ca_topic_score_codex":0.004627978,"about_ca_topic_score_gemma":0.015269393,"teacher_disagreement_score":0.14439462,"about_ca_system_score_codex":0.003064882,"about_ca_system_score_gemma":0.0034325,"threshold_uncertainty_score":0.48304814},"labels":[],"label_agreement":null},{"id":"W2793865007","doi":"10.4000/vertigo.18759","title":"Agriculture urbaine et souveraineté alimentaire à Genève (Suisse), machines à consentement ou moteurs d’hybridation du référentiel agricole dominant ?","year":2017,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.014283842573886424,"score_gpt":0.23921110849424612,"score_spread":0.2249272659203597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793865007","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28544897,0.005702354,0.019931938,0.024402967,0.00042880408,0.00007022511,0.00015857063,0.00016958882,0.6636865],"genre_scores_gemma":[0.9243361,0.0017503959,0.003976369,0.0010781361,0.00006201177,0.000036832327,0.00007849047,0.00007437454,0.06860726],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.997663,0.0008825238,0.000041240026,0.00052062154,0.00039345372,0.0004991122],"domain_scores_gemma":[0.9984732,0.0005695433,0.00022467485,0.00025579514,0.00026492513,0.00021178657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025309054,0.00032942582,0.00031495158,0.00091662805,0.003384581,0.00795462,0.0010573032,0.0017092794,0.02067455],"category_scores_gemma":[0.004082535,0.00021182516,0.00028201094,0.0016525437,0.008671734,0.0048763594,0.0027514359,0.0012593373,0.002064126],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008386719,0.000057023186,0.019048449,0.00018231799,0.000028274328,0.00061932625,0.056044076,0.00047172536,0.0033370377,0.81736356,0.00541898,0.09734545],"study_design_scores_gemma":[0.000016371605,0.00009828276,0.04667926,0.0005639374,0.000030455323,0.0006001369,0.09270663,0.00085654244,0.0017483435,0.1414249,0.71521753,0.000057705704],"about_ca_topic_score_codex":0.027424214,"about_ca_topic_score_gemma":0.051440146,"teacher_disagreement_score":0.027424214,"about_ca_system_score_codex":0.0051919585,"about_ca_system_score_gemma":0.0042537972,"threshold_uncertainty_score":0.06916326},"labels":[],"label_agreement":null},{"id":"W2794161623","doi":"10.3197/096327118x15162907484501","title":"John M Meyer and Jens Kersten (eds), <i>The Greening of Everyday Life: Challenging Practices, Imagining Possibilities</i>","year":2018,"lang":"en","type":"article","venue":"Environmental Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University","funders":"","keywords":"Greening; Everyday life; Sociology; Philosophy; Aesthetics; Environmental ethics; Social science; Epistemology; Political science; Law","score_opus":0.014797940817472186,"score_gpt":0.2038449595341521,"score_spread":0.18904701871667992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794161623","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00036064946,0.94508386,0.0015035282,0.024796966,0.016182499,0.00001337098,0.00008411538,0.000066961016,0.0119080525],"genre_scores_gemma":[0.0027453124,0.96227574,0.0021072652,0.0031995578,0.006239981,0.00003125556,0.000095377225,0.000035771067,0.023269821],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991346,0.00021253606,0.00008265061,0.00010933962,0.00039154568,0.00006935575],"domain_scores_gemma":[0.99853146,0.00083131186,0.000113751594,0.00004472527,0.0002814284,0.00019729801],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021112734,0.0018308801,0.0010677339,0.0022844796,0.0011014258,0.0050467765,0.0013251859,0.0038300557,0.015886236],"category_scores_gemma":[0.0025243065,0.0008477875,0.00070500333,0.0034577225,0.001650509,0.006743182,0.0018021308,0.0029391632,0.008766843],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005751026,0.000053280088,0.0003623436,0.0021443972,0.000021890473,0.00014244314,0.0011678799,0.00019220925,0.00045255863,0.007702979,0.54123163,0.44647095],"study_design_scores_gemma":[0.000006901829,0.000017198492,0.0010564971,0.001570348,0.000024687919,0.0005075763,0.0011751945,0.00011269495,0.00021990677,0.003601638,0.9916836,0.000023818382],"about_ca_topic_score_codex":0.013039291,"about_ca_topic_score_gemma":0.03033619,"teacher_disagreement_score":0.015886236,"about_ca_system_score_codex":0.0011962604,"about_ca_system_score_gemma":0.002555453,"threshold_uncertainty_score":0.053144813},"labels":[],"label_agreement":null},{"id":"W2794374864","doi":"10.5751/es-09881-230121","title":"The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns","year":2018,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":137,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agence Nationale de la Recherche","keywords":"Coevolution; Agriculture; Lock (firearm); Ecology; Biology; Geography","score_opus":0.009000116886941599,"score_gpt":0.19853585860500034,"score_spread":0.18953574171805873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794374864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73832947,0.0025214765,0.1938708,0.015649581,0.00010367564,0.00010001482,0.00018871186,0.000113532966,0.049122646],"genre_scores_gemma":[0.99317706,0.00022810162,0.0057078567,0.00013745332,0.000026460413,0.000035049474,0.000029255734,0.000020964633,0.00063779333],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9955123,0.0030940853,0.00014442325,0.0005053936,0.0003521946,0.0003914876],"domain_scores_gemma":[0.98453933,0.00976613,0.0018206934,0.001550532,0.00056361157,0.0017597213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007994012,0.0006744421,0.0015894875,0.0013844821,0.0022821482,0.007398657,0.0015593687,0.00216168,0.0046522827],"category_scores_gemma":[0.031932946,0.0006539623,0.0009688936,0.0012600259,0.007739104,0.009021895,0.008463764,0.0031538247,0.00033890223],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002514769,0.00016474069,0.01795124,0.00011926477,0.00026133924,0.00032300805,0.0029070335,0.08830279,0.0006823853,0.8668684,0.0015284783,0.02063992],"study_design_scores_gemma":[0.00003925262,0.000042729414,0.0013367239,0.000030855754,0.000028318744,0.00009300842,0.00056855317,0.09725244,0.000049385897,0.89941037,0.0011200281,0.000028374761],"about_ca_topic_score_codex":0.0020445716,"about_ca_topic_score_gemma":0.0031802729,"teacher_disagreement_score":0.007994012,"about_ca_system_score_codex":0.0019786288,"about_ca_system_score_gemma":0.0010808752,"threshold_uncertainty_score":0.04227686},"labels":[],"label_agreement":null},{"id":"W2794866355","doi":"10.4000/vertigo.19057","title":"Les investissements dans l'environnement des acteurs des circuits courts de proximité agroalimentaires","year":2018,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.03003017336298853,"score_gpt":0.23644492003118683,"score_spread":0.2064147466681983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794866355","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.68554455,0.0033525736,0.015033345,0.0051337294,0.00008324656,0.000085396176,0.00045107762,0.00006646749,0.29024965],"genre_scores_gemma":[0.95364994,0.0016413626,0.0044187945,0.00023783348,0.0000199561,0.00006705337,0.00013946099,0.000030843916,0.039794683],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9985519,0.00044458252,0.00005827884,0.00024724388,0.00044811174,0.00024991174],"domain_scores_gemma":[0.99758565,0.0012606442,0.00044865732,0.00021558843,0.0003210252,0.00016850872],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017636789,0.00022199834,0.00017986106,0.0010192416,0.0017169128,0.005276399,0.0006262249,0.00075633015,0.010701478],"category_scores_gemma":[0.0039519784,0.00017672998,0.0002255464,0.002253888,0.0033262277,0.0033071183,0.0019407248,0.0009947736,0.00069391355],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020893327,0.00008324308,0.045348246,0.000649493,0.000054272215,0.0006578501,0.102671854,0.0031183187,0.0064817662,0.6317533,0.0035210282,0.20545162],"study_design_scores_gemma":[0.000029455488,0.00018469435,0.23241629,0.00094258774,0.000084271276,0.0004990849,0.09499291,0.0018485427,0.005777782,0.079551026,0.58359325,0.00008012324],"about_ca_topic_score_codex":0.01509305,"about_ca_topic_score_gemma":0.027630726,"teacher_disagreement_score":0.01509305,"about_ca_system_score_codex":0.0049873022,"about_ca_system_score_gemma":0.0033297753,"threshold_uncertainty_score":0.036185563},"labels":[],"label_agreement":null},{"id":"W2796081996","doi":"10.1007/s10460-018-9861-9","title":"Images of work, images of defiance: engaging migrant farm worker voice through community-based arts","year":2018,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Farm workers; Scholarship; Social movement; Equity (law); Agriculture; Sociology; Economic growth; Politics; Political science; Economics","score_opus":0.030211735449620292,"score_gpt":0.24799971209507524,"score_spread":0.21778797664545493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2796081996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9118528,0.00086159457,0.0016125853,0.014564333,0.00072488113,0.000115902025,0.000055941142,0.00008387507,0.07012796],"genre_scores_gemma":[0.9804314,0.0003382589,0.0010053901,0.002662059,0.00012657738,0.000116417425,0.000023319084,0.000052324227,0.015244162],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99721116,0.0019291345,0.00004034572,0.00012575381,0.00019787397,0.00049575866],"domain_scores_gemma":[0.9960576,0.0019969102,0.00049488497,0.00017931359,0.00020739612,0.0010637762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037802407,0.0006553081,0.0003122673,0.0007811744,0.013456389,0.006140754,0.0011529849,0.003778711,0.008821909],"category_scores_gemma":[0.007833139,0.0003458724,0.00037264728,0.00035595708,0.008435466,0.0036159258,0.007731542,0.0047639413,0.0010866547],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090423426,0.0002011553,0.0035842287,0.0001176909,0.000008849702,0.0008755697,0.9760448,0.000023976414,0.0014406713,0.002539428,0.005655732,0.009417536],"study_design_scores_gemma":[0.000024359968,0.00008910922,0.002533379,0.000102244936,0.000009706299,0.00039935223,0.9663045,0.000039458613,0.00026003053,0.0008466296,0.029377056,0.000014313358],"about_ca_topic_score_codex":0.0030156216,"about_ca_topic_score_gemma":0.010219018,"teacher_disagreement_score":0.013456389,"about_ca_system_score_codex":0.0015191834,"about_ca_system_score_gemma":0.0018970997,"threshold_uncertainty_score":0.029512227},"labels":[],"label_agreement":null},{"id":"W2798586538","doi":"10.9783/9780812292893","title":"Remaking the Rust Belt: The Postindustrial Transformation of North America","year":2016,"lang":"en","type":"book","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Post-industrial society; Transformation (genetics); Rust (programming language); Political science; Computer science; Biology; Law","score_opus":0.01581979917614814,"score_gpt":0.18453798628207338,"score_spread":0.16871818710592523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2798586538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7786368,0.003681669,0.00038413992,0.037778743,0.00046638254,0.000020021831,0.00006196825,0.0000323064,0.17893787],"genre_scores_gemma":[0.96753335,0.0016661067,0.00028266874,0.005317562,0.00008879007,0.00002294825,0.000050564766,0.000038354272,0.024999581],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992306,0.00023581074,0.000013424442,0.000099873214,0.00011686188,0.0003033639],"domain_scores_gemma":[0.9994679,0.000095292875,0.00007021665,0.00003766098,0.00012108978,0.00020796059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010590092,0.00018536426,0.00015599247,0.00065971084,0.014766152,0.004026211,0.0007727385,0.0012345121,0.0042436803],"category_scores_gemma":[0.0010347649,0.00016926495,0.00013939702,0.00084257574,0.007258395,0.003602345,0.0045414036,0.0030904952,0.00029109573],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003569866,0.00007651305,0.011383567,0.00006424417,0.0000060670154,0.001489548,0.8747004,0.000043234202,0.0017468231,0.054787576,0.02434269,0.031323615],"study_design_scores_gemma":[0.000005721362,0.000030156149,0.03454006,0.0001286128,0.0000042498054,0.0002691977,0.50096524,0.000070985625,0.00030736366,0.006062769,0.45758927,0.00002633122],"about_ca_topic_score_codex":0.17647596,"about_ca_topic_score_gemma":0.48297492,"teacher_disagreement_score":0.82352406,"about_ca_system_score_codex":0.0065869694,"about_ca_system_score_gemma":0.004579208,"threshold_uncertainty_score":0.3508975},"labels":[],"label_agreement":null},{"id":"W2800054661","doi":"10.5304/jafscd.2018.082.003","title":"A Primer on Local Food Systems","year":2018,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Appalachia; Food systems; Narrative; Agriculture; Business; Local community; Marketing; Political science; Sociology; Geography; Food security; Biology","score_opus":0.024060608668686475,"score_gpt":0.2046822390964695,"score_spread":0.180621630427783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2800054661","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020549977,0.14798428,0.009261258,0.42356777,0.0165404,0.0001681356,0.00041095287,0.00038958824,0.39962256],"genre_scores_gemma":[0.09451836,0.13477397,0.012962048,0.18993917,0.015088635,0.0007757292,0.0007246102,0.00065724616,0.5505602],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989741,0.0006072101,0.000036938465,0.000105102416,0.0001606135,0.000116083305],"domain_scores_gemma":[0.9988141,0.00070430257,0.00008084584,0.00006636614,0.00015964684,0.00017477448],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016123358,0.00096624513,0.0005658339,0.0015111429,0.0046755937,0.008167513,0.0022512828,0.0051922025,0.027922768],"category_scores_gemma":[0.0023222244,0.0005308403,0.00060418167,0.0024022793,0.005827803,0.011698405,0.0042082984,0.008560055,0.0077958205],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009643474,0.000046943827,0.00027085765,0.00026776514,0.000004156643,0.000260051,0.015172968,0.00029872355,0.00011902431,0.32137886,0.6287593,0.033411555],"study_design_scores_gemma":[0.00000156165,0.00000802641,0.00011920493,0.00032188185,7.058887e-7,0.000069557485,0.0027658113,0.000045048928,0.00001787231,0.01754582,0.97910017,0.0000043187433],"about_ca_topic_score_codex":0.010236087,"about_ca_topic_score_gemma":0.015098233,"teacher_disagreement_score":0.027922768,"about_ca_system_score_codex":0.004614611,"about_ca_system_score_gemma":0.0031799404,"threshold_uncertainty_score":0.09341103},"labels":[],"label_agreement":null},{"id":"W2801621495","doi":"10.1080/15378020.2018.1465771","title":"Local and organic food on wheels: exploring the use of local and organic food in the food truck industry","year":2018,"lang":"en","type":"article","venue":"Journal of Foodservice Business Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; University of Guelph","funders":"","keywords":"Truck; Business; Marketing; Food industry; Food waste; Exploratory research; Food quality; Fresh food; Taste; Food packaging; Preference; Food systems; Food preference; Quality (philosophy); Agricultural economics; Food science; Economics; Food security; Engineering; Geography; Sociology; Waste management; Agriculture","score_opus":0.1666850487430674,"score_gpt":0.28634062750560746,"score_spread":0.11965557876254007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2801621495","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980415,0.00002645356,0.000102233884,0.000099544915,0.000001801886,0.00001529701,0.000017650209,0.0000011063704,0.0016943014],"genre_scores_gemma":[0.9967752,0.0001156191,0.0002795274,0.000078435216,0.0000020318932,0.000022479333,0.000029753308,0.0000039650768,0.002692892],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99892265,0.0004364275,0.000026435964,0.000088196815,0.00016635448,0.00035994026],"domain_scores_gemma":[0.9982368,0.00065362395,0.00032852098,0.00006223745,0.00025645335,0.00046236807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015797121,0.00028470438,0.00026143147,0.001009311,0.006308706,0.0031917775,0.0008400329,0.0009778636,0.0035925815],"category_scores_gemma":[0.0021180725,0.00040591895,0.00025639043,0.0012323046,0.003193524,0.0013579892,0.00299676,0.0009819714,0.00031633888],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008234421,0.00022334857,0.09055254,0.00009139245,0.000010235562,0.0015995156,0.8962563,0.000080013,0.0021704743,0.00080196926,0.00041871512,0.0077131293],"study_design_scores_gemma":[0.0000018553803,0.000059089427,0.031271625,0.000024020746,0.0000030761953,0.00007727741,0.9659494,0.000071307266,0.00011117498,0.000043426488,0.0023807203,0.000007033152],"about_ca_topic_score_codex":0.24332543,"about_ca_topic_score_gemma":0.63386333,"teacher_disagreement_score":0.24332543,"about_ca_system_score_codex":0.0063706506,"about_ca_system_score_gemma":0.005433214,"threshold_uncertainty_score":0.48381817},"labels":[],"label_agreement":null},{"id":"W2801709826","doi":"10.3390/su10051422","title":"Eating Our Way to Sustainability? Leisure, Food and Community Economic Development","year":2018,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Sustainability; Community development; Social sustainability; Business; Environmental planning; Natural resource economics; Environmental economics; Marketing; Economic growth; Economics; Geography; Ecology","score_opus":0.013586485925841874,"score_gpt":0.23615201588626336,"score_spread":0.22256552996042148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2801709826","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.067630954,0.31842571,0.008157346,0.29828954,0.002160684,0.00003121265,0.00006255173,0.00004309511,0.30519894],"genre_scores_gemma":[0.82751137,0.14266957,0.0022483717,0.01045089,0.0014483336,0.000040527386,0.000042148127,0.000020899546,0.015567883],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99886876,0.0006965261,0.000023104774,0.00009270458,0.00011828048,0.00020061462],"domain_scores_gemma":[0.9989594,0.00067537325,0.000099584024,0.000046751564,0.000084854015,0.00013397976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015210349,0.00031766927,0.00028633603,0.0014595469,0.0025258872,0.0062305387,0.0005435292,0.0020313582,0.003959595],"category_scores_gemma":[0.0018807477,0.000086613225,0.00021965831,0.0018620427,0.015282584,0.0060416004,0.003106878,0.0019726304,0.00029029587],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025528458,0.00006270661,0.0014742241,0.00033050257,0.000012400284,0.00020472523,0.013323148,0.00033197747,0.00011546905,0.91133946,0.012075611,0.060704295],"study_design_scores_gemma":[0.000008520575,0.00003534564,0.0034014694,0.0016848012,0.000009549036,0.0002667926,0.04736001,0.00028774404,0.0002251067,0.49507195,0.45162374,0.000024929126],"about_ca_topic_score_codex":0.0061470782,"about_ca_topic_score_gemma":0.009193372,"teacher_disagreement_score":0.0062305387,"about_ca_system_score_codex":0.0030946073,"about_ca_system_score_gemma":0.0020247435,"threshold_uncertainty_score":0.02245307},"labels":[],"label_agreement":null},{"id":"W2801921471","doi":"10.1080/10496505.2018.1401402","title":"Review of <i>Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World</i>","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural & Food Information","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Acre; Agricultural economics; Agricultural science; Agriculture; Abundance (ecology); Geography; Economics; Environmental science; Biology; Fishery; Archaeology","score_opus":0.009447324170073773,"score_gpt":0.21311335527750275,"score_spread":0.20366603110742898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2801921471","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000089222594,0.9965346,0.000021995314,0.0020392397,0.00079225143,0.000002739496,0.000043610864,0.000003236954,0.0004730706],"genre_scores_gemma":[0.0013026525,0.9934915,0.00008917292,0.0036193423,0.00084242923,0.000007879873,0.00010528594,0.0000027373158,0.0005390077],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992362,0.00019063072,0.00016573122,0.00009839057,0.00025302006,0.00005606928],"domain_scores_gemma":[0.9967709,0.0013076446,0.00050218694,0.000041355735,0.0012066782,0.00017122606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021292798,0.0008297896,0.0016501781,0.003977414,0.00052116887,0.001309014,0.0011039916,0.0013252957,0.0039566527],"category_scores_gemma":[0.0040658256,0.00028400277,0.00079009554,0.004480572,0.0007590529,0.0020281544,0.0008349534,0.0011652535,0.0009580416],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001903406,0.00002826663,0.00081951846,0.07082322,0.0003966842,0.00030374265,0.0005112778,0.00009177466,0.00071592676,0.0020998707,0.44642258,0.47759694],"study_design_scores_gemma":[0.000013531038,0.00008111728,0.003412637,0.018304244,0.0002766099,0.00068646396,0.00034886025,0.000012554521,0.00012129522,0.000301802,0.9764153,0.000025572539],"about_ca_topic_score_codex":0.016221695,"about_ca_topic_score_gemma":0.04129901,"teacher_disagreement_score":0.016221695,"about_ca_system_score_codex":0.0019343935,"about_ca_system_score_gemma":0.004278753,"threshold_uncertainty_score":0.032254577},"labels":[],"label_agreement":null},{"id":"W2802712584","doi":"10.5539/jas.v10n6p33","title":"Attitudes and Willingness to Pay More for Organic Foods by Tennessee Consumers","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Logistic regression; Business; Marketing; Sample (material); Agricultural science; Agricultural economics; Economics; Environmental science; Statistics; Mathematics","score_opus":0.009943483015070382,"score_gpt":0.23496868400677656,"score_spread":0.22502520099170617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2802712584","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991302,0.00002384885,0.000010124516,0.00008451943,9.662377e-7,0.0000024582405,0.000019119789,4.6601693e-7,0.0007283095],"genre_scores_gemma":[0.99935204,0.000029121624,0.000028243014,0.00007324933,0.0000016650487,0.0000032324974,0.000031228134,3.9863116e-7,0.00048079633],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996699,0.000117122945,0.000020202888,0.000027957438,0.000084268504,0.00008046103],"domain_scores_gemma":[0.99843556,0.00046496096,0.00057110563,0.0000433463,0.00021403599,0.00027107718],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000745712,0.00011182676,0.00009279734,0.00043427435,0.0003886777,0.00071139,0.0001245943,0.0004120863,0.0043068696],"category_scores_gemma":[0.0025783302,0.000106557025,0.00024107714,0.00034313952,0.000347818,0.0003261384,0.00023329038,0.00047060542,0.00022338952],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019904596,0.00023532163,0.9887888,0.000011308005,0.00004187641,0.00016190256,0.0023033696,0.00008244181,0.0009860535,0.00007232635,0.00029109657,0.0068264715],"study_design_scores_gemma":[0.00000608824,0.0001403789,0.99515283,0.000010714643,0.000011977788,0.00009396225,0.0038916555,0.00020047536,0.00008756099,0.00003841041,0.00035861778,0.000007292008],"about_ca_topic_score_codex":0.04689362,"about_ca_topic_score_gemma":0.07606459,"teacher_disagreement_score":0.04689362,"about_ca_system_score_codex":0.00068038574,"about_ca_system_score_gemma":0.00030646301,"threshold_uncertainty_score":0.093241334},"labels":[],"label_agreement":null},{"id":"W2803477708","doi":"","title":"Public sector purchasers as curators and value creators in the food system.","year":2015,"lang":"en","type":"other","venue":"OCAD University Open Research Repository (OCAD University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Procurement; Marketing; Purchasing; Public relations; Transformative learning; Business; Purchasing power; Leverage (statistics); Food systems; Poverty; Food security; Sociology; Political science; Economic growth; Economics","score_opus":0.06861934685122038,"score_gpt":0.23967064715288725,"score_spread":0.17105130030166688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2803477708","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4862632,0.0013089329,0.011932584,0.029851532,0.00032481443,0.00028019559,0.00008696033,0.00025057225,0.4697013],"genre_scores_gemma":[0.908322,0.00050206826,0.0026527792,0.0018226113,0.000049500075,0.000088774774,0.000044099605,0.000080371996,0.08643792],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99363554,0.0036969522,0.0000953737,0.0005572112,0.0008353439,0.0011795859],"domain_scores_gemma":[0.99427325,0.0017144087,0.00075391954,0.00080774224,0.0006839403,0.0017667589],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006212852,0.00031024945,0.00013512722,0.0008077714,0.008795955,0.010458569,0.001159677,0.0017526386,0.019219736],"category_scores_gemma":[0.0072627165,0.00041711394,0.00020902336,0.0009915687,0.01408286,0.007827701,0.008573881,0.0020929668,0.0015829869],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010621424,0.00024163001,0.031740822,0.00017948619,0.000017820028,0.0011398908,0.58624315,0.00017549467,0.0019290926,0.22754471,0.03430507,0.1163766],"study_design_scores_gemma":[0.000020166652,0.000102508704,0.011195668,0.00021752418,0.00001295606,0.0003178344,0.29957694,0.00035344128,0.0009174404,0.0147185,0.6725354,0.000031651405],"about_ca_topic_score_codex":0.025179176,"about_ca_topic_score_gemma":0.08198654,"teacher_disagreement_score":0.025179176,"about_ca_system_score_codex":0.009713108,"about_ca_system_score_gemma":0.015570134,"threshold_uncertainty_score":0.07047391},"labels":[],"label_agreement":null},{"id":"W2803532792","doi":"10.3390/su10051601","title":"Social Sustainability Assessment of Canadian Egg Production Facilities: Methods, Analysis, and Recommendations","year":2018,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia; Natural Sciences and Engineering Research Council of Canada","funders":"","keywords":"Sustainability; Production (economics); Social analysis; Business; Environmental resource management; Social sustainability; Environmental economics; Environmental planning; Environmental science; Economics; Ecology; Sociology; Biology; Social science","score_opus":0.01812794294556888,"score_gpt":0.3247356600863298,"score_spread":0.30660771714076096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2803532792","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17603105,0.10589182,0.23452783,0.25077355,0.0025622048,0.012829636,0.046438556,0.0018996461,0.16904564],"genre_scores_gemma":[0.36057654,0.06863191,0.52758664,0.006351388,0.00038719026,0.0049010427,0.011987156,0.00028319357,0.019295005],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9853555,0.004527649,0.0007556394,0.0007749607,0.0075633833,0.0010228778],"domain_scores_gemma":[0.9460419,0.007018602,0.0014405459,0.0011967381,0.042600952,0.0017013954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.027664429,0.0029806613,0.001215748,0.015669163,0.005004492,0.00946126,0.0050337203,0.0012252529,0.0048743836],"category_scores_gemma":[0.040923238,0.000661271,0.001477219,0.014921916,0.0027511322,0.0036816488,0.003484843,0.0020648774,0.00086728],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013101072,0.0003030337,0.09843535,0.009446036,0.00040798567,0.00051164377,0.010333778,0.010622885,0.0024834536,0.034410264,0.11985963,0.71305496],"study_design_scores_gemma":[0.000102614395,0.00023898811,0.2905598,0.029904842,0.001106013,0.00036046022,0.08158753,0.043940715,0.006274762,0.04594321,0.49902695,0.0009541254],"about_ca_topic_score_codex":0.9569389,"about_ca_topic_score_gemma":0.9727789,"teacher_disagreement_score":0.0681413,"about_ca_system_score_codex":0.0681413,"about_ca_system_score_gemma":0.12663163,"threshold_uncertainty_score":0.49440205},"labels":[],"label_agreement":null},{"id":"W2803603549","doi":"10.3390/su10051680","title":"Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems","year":2018,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":245,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"Fondation Daniel et Nina Carasso; Bundesministerium für Ernährung und Landwirtschaft; Social Sciences and Humanities Research Council of Canada; Wilfrid Laurier University","keywords":"CRFS; Operationalization; Food systems; Sustainability; Conceptual framework; Stakeholder; Framing (construction); Transformational leadership; Computer science; Business; Environmental resource management; Geography; Food security; Political science; Agriculture; Sociology; Conditional random field; Artificial intelligence; Economics; Public relations; Ecology","score_opus":0.025315777580934097,"score_gpt":0.21997595136104764,"score_spread":0.19466017378011355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2803603549","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23345895,0.0011603803,0.22979066,0.09142629,0.0008565015,0.0021754268,0.00054050615,0.0006283971,0.4399629],"genre_scores_gemma":[0.8417043,0.0004043352,0.14542286,0.0039196596,0.000040157927,0.00096690014,0.00021374496,0.0002037337,0.0071242684],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.93169695,0.053158972,0.0013208097,0.004098567,0.0066921944,0.0030324713],"domain_scores_gemma":[0.94995284,0.026501643,0.0022113037,0.009899347,0.00883087,0.002603995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.08794472,0.0007689141,0.0006480483,0.0021596034,0.009815901,0.016236594,0.00503248,0.0044855094,0.0067597614],"category_scores_gemma":[0.050330203,0.0007420106,0.0011797891,0.0029118322,0.03261599,0.01452056,0.020414855,0.0061122887,0.0008780454],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006363944,0.00015343756,0.009185771,0.0006759918,0.00006651761,0.00048719844,0.1302239,0.010058392,0.0009185486,0.77051646,0.008693965,0.06895618],"study_design_scores_gemma":[0.00007705239,0.00037420526,0.008715843,0.0015178174,0.00007506496,0.00031619085,0.2434272,0.01224698,0.0022361444,0.24523951,0.4855715,0.000202505],"about_ca_topic_score_codex":0.037594803,"about_ca_topic_score_gemma":0.06712834,"teacher_disagreement_score":0.08794472,"about_ca_system_score_codex":0.03129205,"about_ca_system_score_gemma":0.05789855,"threshold_uncertainty_score":0.46510172},"labels":[],"label_agreement":null},{"id":"W2803931909","doi":"","title":"Governing Environmental and Economic Flows in Regional Food Systems","year":2018,"lang":"en","type":"article","venue":"ScholarWorks -A service of University of Vermont Libraries (University of Vermont)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada; Robert and Patricia Switzer Foundation","keywords":"Food systems; Business; Economics; Environmental resource management; Natural resource economics; Food security; Geography; Agriculture","score_opus":0.008901161898397241,"score_gpt":0.13503987441688267,"score_spread":0.12613871251848544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2803931909","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7290463,0.0011439029,0.07939645,0.008246479,0.00005936658,0.0002891645,0.0004270128,0.00014359214,0.1812477],"genre_scores_gemma":[0.989382,0.00028687663,0.006875932,0.0001406871,0.000014666855,0.000054945267,0.0000579816,0.000013308782,0.0031736442],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99831617,0.0007997987,0.00009165955,0.00027461638,0.00020635087,0.00031138476],"domain_scores_gemma":[0.9983254,0.00065141026,0.00042645138,0.00021948382,0.0002838258,0.00009342102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035357552,0.00020757806,0.0002182402,0.0011023186,0.0020501718,0.0060093408,0.00081629073,0.00089059916,0.002432221],"category_scores_gemma":[0.0058565587,0.00026093892,0.00041372053,0.0014236362,0.003778959,0.002686282,0.002942649,0.00081528554,0.00015864166],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030555566,0.000034712666,0.028384555,0.00007130406,0.00007689562,0.00046093288,0.0047460846,0.06477386,0.0012349827,0.86478275,0.0021969357,0.033206463],"study_design_scores_gemma":[0.000041863863,0.000058448888,0.044978764,0.00027439537,0.00009206691,0.00018184053,0.0091961045,0.07603198,0.0012900643,0.77351326,0.09427164,0.00006961024],"about_ca_topic_score_codex":0.03484502,"about_ca_topic_score_gemma":0.04295188,"teacher_disagreement_score":0.03484502,"about_ca_system_score_codex":0.007194074,"about_ca_system_score_gemma":0.0042171916,"threshold_uncertainty_score":0.06928438},"labels":[],"label_agreement":null},{"id":"W2804676253","doi":"10.7551/mitpress/9780262036573.003.0013","title":"Scripting the City: Street Food, Urban Policy, and Neoliberal Redevelopment in Vancouver, Canada","year":2017,"lang":"en","type":"book-chapter","venue":"The MIT Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gentrification; Redevelopment; Environmental planning; Corporate governance; Urban policy; Geography; Political science; Public administration; Business; Urban planning; Economic growth; Civil engineering; Engineering; Law; Economics","score_opus":0.0266041510310961,"score_gpt":0.18973726766549273,"score_spread":0.16313311663439664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804676253","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.062032916,0.024426179,0.00079853256,0.020147078,0.0006320408,0.00006559945,0.00029226174,0.00008290293,0.8915224],"genre_scores_gemma":[0.354984,0.012231832,0.0008636549,0.0024152556,0.00006531416,0.000041327854,0.00020314791,0.00011017398,0.6290854],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99938774,0.00009351258,0.000011426361,0.00005574149,0.00020988125,0.00024165778],"domain_scores_gemma":[0.9995413,0.0000861158,0.000018410366,0.00001697094,0.00015878245,0.00017835815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044561137,0.00025992113,0.00022254598,0.00082736375,0.01408402,0.007820331,0.0009573026,0.0012697072,0.012541814],"category_scores_gemma":[0.0007620281,0.00025295877,0.0001245481,0.002375122,0.007552558,0.0011039712,0.001683106,0.0019437603,0.00090513815],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036599155,0.000048337984,0.0034894198,0.00021851543,0.000008166352,0.00075627177,0.081210576,0.0010943093,0.00058671396,0.5171898,0.25804263,0.13731866],"study_design_scores_gemma":[0.0000033515987,0.0000061236933,0.004212688,0.00017034536,0.0000033174642,0.00006586271,0.026666405,0.00017187832,0.0001454807,0.005357163,0.963176,0.000021347834],"about_ca_topic_score_codex":0.9878048,"about_ca_topic_score_gemma":0.9973941,"teacher_disagreement_score":0.09212299,"about_ca_system_score_codex":0.09212299,"about_ca_system_score_gemma":0.091544695,"threshold_uncertainty_score":0.6684022},"labels":[],"label_agreement":null},{"id":"W2804707532","doi":"10.7939/r32j68h09","title":"The Social and Psychological Well-Being of Vegetarians: A Focused Ethnography","year":2017,"lang":"en","type":"article","venue":"University of Alberta Library","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ethnography; Psychology; Social psychology; Sociology; Anthropology","score_opus":0.016281284824230673,"score_gpt":0.19890355139265936,"score_spread":0.1826222665684287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804707532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9889299,0.0046528843,0.0010215627,0.001102122,0.000037684033,0.00035978248,0.00017794252,0.000006766317,0.0037113226],"genre_scores_gemma":[0.9817855,0.012123118,0.002342559,0.00096171617,0.00005123196,0.0005625298,0.00012591881,0.000013788618,0.0020336304],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9969739,0.0021228346,0.0001861168,0.00020172003,0.00019828153,0.00031723757],"domain_scores_gemma":[0.9963399,0.0028887899,0.00024926255,0.0000952273,0.00018411239,0.00024273904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004515381,0.00034896887,0.0008133356,0.0024850646,0.004779092,0.0019639519,0.0007462316,0.0010768181,0.0015313289],"category_scores_gemma":[0.0050596646,0.0005516365,0.00043627076,0.0019558745,0.0029252877,0.0024235973,0.0036645911,0.001148658,0.00018032057],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003180093,0.000046409907,0.009117505,0.00062459015,0.000016094515,0.0015335411,0.9788916,0.000018493274,0.0007799388,0.0003611823,0.0004273928,0.008151479],"study_design_scores_gemma":[0.000008008993,0.00015303533,0.018428773,0.0009834428,0.000030859803,0.00081052136,0.9684958,0.000034958903,0.00022379126,0.00022703403,0.010581702,0.000022080832],"about_ca_topic_score_codex":0.012622216,"about_ca_topic_score_gemma":0.036014706,"teacher_disagreement_score":0.012622216,"about_ca_system_score_codex":0.0019326049,"about_ca_system_score_gemma":0.0025181798,"threshold_uncertainty_score":0.02509749},"labels":[],"label_agreement":null},{"id":"W2806159733","doi":"10.1088/1755-1315/151/1/012014","title":"The Xique-Xique Network towards sustainability and solidarity","year":2018,"lang":"en","type":"article","venue":"IOP Conference Series Earth and Environmental Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University; Engineers Without Borders Canada","funders":"","keywords":"Solidarity; Sustainability; Political science; Business; Law; Biology; Politics; Ecology","score_opus":0.0075228109760210205,"score_gpt":0.18490907502300355,"score_spread":0.17738626404698252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2806159733","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5852105,0.0025014593,0.0032852134,0.026023902,0.00033452146,0.00007701782,0.000051998486,0.000027703023,0.38248768],"genre_scores_gemma":[0.9753762,0.0006576719,0.0009002108,0.0007263769,0.00006091512,0.000029371911,0.000019945954,0.0000076159467,0.022221707],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9985002,0.00093686813,0.000015175837,0.00011733159,0.00016493598,0.0002655057],"domain_scores_gemma":[0.9989096,0.00042223238,0.00016801074,0.00008071837,0.00015836583,0.00026100402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027863798,0.00015828824,0.0001242044,0.0007506197,0.008239323,0.004652554,0.00038861105,0.0008305182,0.0049959254],"category_scores_gemma":[0.0017901789,0.00010577528,0.00009283459,0.00064718013,0.0063740653,0.0022553082,0.0051729404,0.0015222157,0.00027720304],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007992643,0.00007465111,0.0164571,0.0001205812,0.000011758943,0.0007487807,0.37817705,0.00026257616,0.0014041372,0.530592,0.012816659,0.059254814],"study_design_scores_gemma":[0.000018385432,0.00008965289,0.02283111,0.00025931635,0.000006783583,0.00038440252,0.21684098,0.00041243652,0.0003488468,0.0399231,0.7188647,0.000020393678],"about_ca_topic_score_codex":0.0052617956,"about_ca_topic_score_gemma":0.0064917346,"teacher_disagreement_score":0.008239323,"about_ca_system_score_codex":0.0034673822,"about_ca_system_score_gemma":0.002177618,"threshold_uncertainty_score":0.02515775},"labels":[],"label_agreement":null},{"id":"W2807896124","doi":"10.15273/jue.v6i1.8272","title":"Food Scraps and Barn Chores: Bodies and Networks at Camp Treetops","year":2016,"lang":"en","type":"article","venue":"Journal for Undergraduate Ethnography","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Chicago","keywords":"Barn; Productivity; Ethnography; Psychology; Sociology; Engineering; Civil engineering; Economic growth; Economics","score_opus":0.01831870498598411,"score_gpt":0.21962134756389676,"score_spread":0.20130264257791264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807896124","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95579714,0.00030537642,0.00054680614,0.0014727303,0.000031383865,0.000023557492,0.000049806094,0.00001565366,0.041757658],"genre_scores_gemma":[0.9922322,0.00027957966,0.00034436618,0.00012349068,0.000008758434,0.0000156497,0.000021802993,0.000014523634,0.006959517],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9983311,0.0009200183,0.000022822434,0.00018979568,0.00015788699,0.00037834758],"domain_scores_gemma":[0.9984629,0.00056921353,0.0002924018,0.00006994071,0.000085424384,0.0005200173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010911588,0.00026670052,0.00024773288,0.0010346476,0.011492489,0.003970255,0.00097343157,0.0009917208,0.0074556908],"category_scores_gemma":[0.0020300702,0.00041104385,0.0001637883,0.00072210655,0.016177101,0.003917048,0.0063657723,0.001853391,0.00042492064],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001357445,0.000021766427,0.0064143217,0.000020513293,0.0000017360056,0.0005673144,0.98371005,0.000027389468,0.00031064064,0.004298113,0.00079434825,0.0038202514],"study_design_scores_gemma":[0.0000013167403,0.000014879563,0.009671091,0.00005119533,0.0000017881266,0.00017382947,0.9744723,0.0000359833,0.00007324404,0.00042269393,0.015074407,0.0000074058985],"about_ca_topic_score_codex":0.07704504,"about_ca_topic_score_gemma":0.19750024,"teacher_disagreement_score":0.07704504,"about_ca_system_score_codex":0.0045241886,"about_ca_system_score_gemma":0.0021485249,"threshold_uncertainty_score":0.15319312},"labels":[],"label_agreement":null},{"id":"W2808603458","doi":"10.3148/cjdpr-2018-008","title":"Ingredients for Success: Strategies to Support Local Food Use in Health Care Institutions","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph; Research Institute for Aging; University of Waterloo","funders":"","keywords":"Snowball sampling; Business; Health care; Sustainability; Marketing; Qualitative research; Stakeholder; Product (mathematics); Food service; Service (business); Content analysis; Nursing; Public relations; Medicine; Economic growth; Political science; Sociology","score_opus":0.12611825009677358,"score_gpt":0.38518116709920847,"score_spread":0.2590629170024349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808603458","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83620894,0.001765401,0.011293369,0.07284463,0.0002578597,0.0015335057,0.00008398323,0.00056378864,0.075448565],"genre_scores_gemma":[0.9753166,0.00083972194,0.014959302,0.0021777917,0.000048812137,0.0004788741,0.000054077176,0.000059868544,0.006064902],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99121,0.005322577,0.000268354,0.00038137956,0.00089594943,0.0019217998],"domain_scores_gemma":[0.9874117,0.0033289993,0.0014270354,0.00058702973,0.0013048638,0.0059404746],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011813015,0.00065114413,0.00044170555,0.001511671,0.009863109,0.007418872,0.0029334228,0.0020204585,0.007610938],"category_scores_gemma":[0.018439198,0.0004362926,0.00061755074,0.001281795,0.0058551626,0.005211852,0.012468363,0.0023497806,0.0009044774],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019012914,0.0014523763,0.06294682,0.001551237,0.000118082586,0.0035499297,0.541301,0.00036702811,0.005494237,0.014940297,0.026820065,0.34126878],"study_design_scores_gemma":[0.00006662877,0.00074051955,0.04154376,0.0013537392,0.00010015259,0.0004488232,0.7923177,0.0005612752,0.0018721801,0.0065159285,0.15438452,0.00009485738],"about_ca_topic_score_codex":0.023029372,"about_ca_topic_score_gemma":0.062940724,"teacher_disagreement_score":0.023029372,"about_ca_system_score_codex":0.009113172,"about_ca_system_score_gemma":0.02965046,"threshold_uncertainty_score":0.06612104},"labels":[],"label_agreement":null},{"id":"W2809703623","doi":"10.3390/joitmc4030024","title":"Factors Affecting the Buying Intention of Organic Tea Consumers of Bangladesh","year":2018,"lang":"en","type":"article","venue":"Journal of Open Innovation Technology Market and Complexity","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Business; Safeguarding; Marketing; Product (mathematics); Organic product; Globalization; Scale (ratio); Advertising; Agriculture; Geography; Economics","score_opus":0.06121158599398699,"score_gpt":0.2725719165718777,"score_spread":0.2113603305778907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2809703623","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986247,0.00004254512,0.000017585631,0.00009565105,0.0000018305453,0.0000062317677,0.0000392309,5.489787e-7,0.0011717882],"genre_scores_gemma":[0.99934703,0.00006620504,0.000029206447,0.000028164573,0.0000015771444,0.000004347154,0.000035283498,5.9223396e-7,0.0004875751],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979407,0.000057638812,0.000026581994,0.000021637468,0.000053091462,0.00004701391],"domain_scores_gemma":[0.9990086,0.00037224081,0.0002426365,0.00004101823,0.0001619838,0.000173661],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041337975,0.0001591436,0.0001347659,0.00029783492,0.00043675408,0.0006122067,0.0001095862,0.00040352522,0.0040829964],"category_scores_gemma":[0.0016370184,0.00011610917,0.00027490224,0.0003469976,0.0003000477,0.00026344872,0.00022198714,0.00047104977,0.0003859707],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017498723,0.00027539203,0.98276514,0.00005829824,0.000040531322,0.00040801056,0.008220785,0.000052034513,0.0017265211,0.00014535851,0.0002474302,0.005885474],"study_design_scores_gemma":[0.000008041281,0.00021673943,0.98207676,0.000027361782,0.000032815668,0.00022593244,0.015915658,0.00026780574,0.00021086892,0.000094165494,0.00090978085,0.000014040194],"about_ca_topic_score_codex":0.013273425,"about_ca_topic_score_gemma":0.014573626,"teacher_disagreement_score":0.013273425,"about_ca_system_score_codex":0.0003288177,"about_ca_system_score_gemma":0.000288448,"threshold_uncertainty_score":0.02639234},"labels":[],"label_agreement":null},{"id":"W2810975843","doi":"","title":"Multiculturalism, Anti-Racism and Neighbourhood Ecology in Canada","year":2018,"lang":"en","type":"article","venue":"XIX ISA World Congress of Sociology (July 15-21, 2018)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Racism; Multiculturalism; Neighbourhood (mathematics); Sociology; Ecology; Geography; Economic geography; Anthropology; Gender studies; Biology","score_opus":0.009985297582411954,"score_gpt":0.2056048551616501,"score_spread":0.19561955757923816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2810975843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94385314,0.0042428793,0.00017096952,0.019597692,0.00015557528,0.0000304557,0.0004507326,0.000010443749,0.03148815],"genre_scores_gemma":[0.99128634,0.0014272989,0.00010495391,0.0005264339,0.00001397281,0.000008761624,0.00007275334,0.0000057590587,0.0065536983],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99849164,0.00018009856,0.000036248937,0.0001362539,0.00034414692,0.000811618],"domain_scores_gemma":[0.99501073,0.00041659002,0.0003281918,0.00008141837,0.0014057554,0.0027573428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012530766,0.00016814728,0.00053453055,0.0017617691,0.022827944,0.005406959,0.0014255653,0.0011695665,0.0070864707],"category_scores_gemma":[0.0032588309,0.0002895432,0.0003308497,0.004245875,0.0050666644,0.0011613452,0.0038696465,0.00200182,0.00020007374],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003117526,0.00051357306,0.6349634,0.00031931826,0.00018764727,0.0008986108,0.12941112,0.001136165,0.0005797266,0.08896482,0.043567657,0.099146165],"study_design_scores_gemma":[0.000046501053,0.000059750513,0.65748715,0.0004097978,0.000087287975,0.0001842305,0.25530696,0.0011642361,0.00020256739,0.008636461,0.07629008,0.00012506598],"about_ca_topic_score_codex":0.9978115,"about_ca_topic_score_gemma":0.9994808,"teacher_disagreement_score":0.09704719,"about_ca_system_score_codex":0.09704719,"about_ca_system_score_gemma":0.16574186,"threshold_uncertainty_score":0.70412993},"labels":[],"label_agreement":null},{"id":"W2811376898","doi":"10.5250/resilience.5.2.0085","title":"Cautionary Notes on Sustainability Principles","year":2018,"lang":"en","type":"article","venue":"Resilience A Journal of the Environmental Humanities","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Grassroots; Subsidy; Politics; Government (linguistics); Political science; Food systems; Agriculture; Food security; Geography; Law; Ecology; Biology","score_opus":0.01457402311524746,"score_gpt":0.19746650047089165,"score_spread":0.18289247735564418,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2811376898","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003000685,0.0065450757,0.0011955226,0.9018211,0.061600905,0.0000494604,0.00019780106,0.0001740226,0.028116109],"genre_scores_gemma":[0.005840775,0.0020664574,0.0022119773,0.9319187,0.019778008,0.00018284749,0.000082259714,0.00019207773,0.03772695],"study_design_codex":"not_applicable","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9707701,0.008678807,0.0032196161,0.004258034,0.010721,0.0023525446],"domain_scores_gemma":[0.9342834,0.038322516,0.0027260773,0.0051105986,0.01713757,0.0024198892],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.021570731,0.0023986653,0.002043499,0.0015925105,0.009350774,0.0129876435,0.008350356,0.041213132,0.017212406],"category_scores_gemma":[0.0856748,0.001395582,0.0027207783,0.0016221182,0.018834975,0.01377749,0.008903988,0.09288729,0.017363025],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012459933,0.000010092266,0.000064488726,0.000068813344,0.000004136852,0.00009012733,0.00058512116,0.000051304596,0.00013215959,0.019832755,0.9747498,0.0043988153],"study_design_scores_gemma":[0.000007075181,0.0000089144205,0.00012204717,0.00036626795,0.0000042000293,0.00010375181,0.00056045165,0.000049842132,0.0001043057,0.018149108,0.9804944,0.000029673585],"about_ca_topic_score_codex":0.016984187,"about_ca_topic_score_gemma":0.01701646,"teacher_disagreement_score":0.041213132,"about_ca_system_score_codex":0.005682112,"about_ca_system_score_gemma":0.011045841,"threshold_uncertainty_score":0.11407828},"labels":[],"label_agreement":null},{"id":"W2819932833","doi":"10.1038/s41893-018-0102-4","title":"Evidence that organic farming promotes pest control","year":2018,"lang":"en","type":"article","venue":"Nature Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":188,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Innovative Research Group Project of the National Natural Science Foundation of China","keywords":"Organic farming; PEST analysis; Integrated pest management; Agriculture; Pest control; Agrochemical; Agroforestry; Cropping; Ecological farming; Infestation; Agronomy; Biology; Environmental science; Ecology; Botany","score_opus":0.011155019162011448,"score_gpt":0.23805149083795796,"score_spread":0.2268964716759465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2819932833","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9228898,0.010454385,0.0011784048,0.0030437273,0.00022570824,0.00003140531,0.00051630253,0.00004067685,0.06161956],"genre_scores_gemma":[0.9919442,0.004399786,0.00038296627,0.00050724676,0.000083966785,0.000008281353,0.00021859938,0.000003644958,0.0024514282],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994342,0.00013842447,0.000024023546,0.00010667244,0.00017825709,0.00011841212],"domain_scores_gemma":[0.99079305,0.0040788613,0.0032122682,0.0004983319,0.00070635433,0.00071118394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001110499,0.00033382446,0.00015916942,0.0007816785,0.00033781902,0.00086659845,0.00030693845,0.00049333944,0.013452743],"category_scores_gemma":[0.0037674285,0.0001484245,0.00037287135,0.00060415,0.00085755985,0.00059481716,0.0006926813,0.00048298988,0.0005097062],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0054177796,0.003499336,0.61074346,0.0036959052,0.0021569787,0.0011966416,0.0006969897,0.0018059033,0.047244642,0.008916791,0.006824169,0.30780134],"study_design_scores_gemma":[0.00020870578,0.001849096,0.9653391,0.00037659713,0.000630047,0.0004926533,0.00081287476,0.0003795579,0.0070054107,0.0038230377,0.0190606,0.000022195763],"about_ca_topic_score_codex":0.0037301837,"about_ca_topic_score_gemma":0.007504999,"teacher_disagreement_score":0.013452743,"about_ca_system_score_codex":0.00056447077,"about_ca_system_score_gemma":0.0006274616,"threshold_uncertainty_score":0.04500389},"labels":[],"label_agreement":null},{"id":"W28357959","doi":"10.22329/p.v8i2.4093","title":"Nonhuman Animal Rights, Alternative Food Systems, and the Non-Profit Industrial Complex","year":2013,"lang":"en","type":"article","venue":"PhaenEx","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Animal rights; Grassroots; Professionalization; Animal welfare; Environmental ethics; Rationalization (economics); Political science; Law and economics; Business; Sociology; Law; Ecology; Biology","score_opus":0.0450822717328076,"score_gpt":0.21765182681803275,"score_spread":0.17256955508522515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W28357959","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11557579,0.0055272495,0.036410097,0.07502905,0.00032079255,0.0000844203,0.000014163913,0.000042679592,0.7669957],"genre_scores_gemma":[0.96309537,0.0012701266,0.005782394,0.005199261,0.00018646581,0.00009270567,0.000009328084,0.000016683274,0.024347795],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9942095,0.0033392177,0.00010356318,0.00054083794,0.0011844585,0.0006223819],"domain_scores_gemma":[0.9944872,0.003317517,0.0007303418,0.00069529325,0.00040535038,0.00036420213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008013218,0.000338757,0.00028579382,0.0010238327,0.0062694564,0.0067209103,0.0010331997,0.0041797208,0.0040260754],"category_scores_gemma":[0.0042769997,0.00017433793,0.00030771492,0.0005838811,0.05911895,0.0068653617,0.00751014,0.003957087,0.00029674964],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000035944965,0.000008219611,0.000107722764,0.000008662542,9.603024e-7,0.00002102012,0.0011109574,0.00006299397,0.000063420746,0.99526346,0.00026268198,0.003086362],"study_design_scores_gemma":[0.000015590393,0.000054517313,0.0013904142,0.00010455596,0.000004007527,0.00013609658,0.0029451791,0.00044152478,0.00040088175,0.8889483,0.10554536,0.000013664507],"about_ca_topic_score_codex":0.0022757547,"about_ca_topic_score_gemma":0.00446132,"teacher_disagreement_score":0.008013218,"about_ca_system_score_codex":0.005709991,"about_ca_system_score_gemma":0.0042600995,"threshold_uncertainty_score":0.042378485},"labels":[],"label_agreement":null},{"id":"W2857925595","doi":"10.1016/j.jneb.2018.04.141","title":"Grocery Store Survival in Underserved Places: Some Lessons for Consumers and Nutrition Educators","year":2018,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Grounded theory; Marketing; Business; Purchasing; Grocery store; Mainstream; Qualitative research; Sociology","score_opus":0.034344523431547785,"score_gpt":0.28605939296764155,"score_spread":0.2517148695360938,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2857925595","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1616017,0.018483032,0.0010406341,0.7869802,0.0048302393,0.00020607133,0.0001569551,0.0000939561,0.026607074],"genre_scores_gemma":[0.82918715,0.04207637,0.0069808103,0.092861846,0.0027319265,0.00048275242,0.00021730637,0.00007044914,0.025391422],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9985921,0.0006211016,0.00003467755,0.00006680958,0.00014297909,0.00054240046],"domain_scores_gemma":[0.99480224,0.0011845939,0.00015453517,0.0001074188,0.00089768285,0.0028535568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004470436,0.0006617744,0.0007096958,0.0005047979,0.007345924,0.0036578716,0.0027978201,0.0066267494,0.010646236],"category_scores_gemma":[0.0075892126,0.00036879352,0.000798806,0.000563199,0.0029660366,0.0058072433,0.0046283933,0.006100169,0.0010127978],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045946002,0.0070991237,0.042751454,0.0018511215,0.00009117776,0.0052494183,0.053814024,0.00035427845,0.0006595133,0.009551758,0.34866393,0.52945477],"study_design_scores_gemma":[0.00037932032,0.0015641631,0.04735361,0.0044616903,0.00018029944,0.0014512864,0.7364417,0.00051855744,0.0006185981,0.022644054,0.18423875,0.00014799972],"about_ca_topic_score_codex":0.032291103,"about_ca_topic_score_gemma":0.16915506,"teacher_disagreement_score":0.032291103,"about_ca_system_score_codex":0.0035219488,"about_ca_system_score_gemma":0.012878591,"threshold_uncertainty_score":0.0642063},"labels":[],"label_agreement":null},{"id":"W2884346399","doi":"","title":"Fitness consequences of an intercontinental range expansion: Ecological insights from the Global Garlic Mustard Field Survey","year":2016,"lang":"en","type":"article","venue":"101st ESA Annual Meeting (August 7 -- 12, 2016)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Range (aeronautics); Ecology; Field (mathematics); Geography; Biology; Environmental science; Engineering; Mathematics","score_opus":0.016108802499855697,"score_gpt":0.22149421640515957,"score_spread":0.20538541390530388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884346399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992471,0.000074166,0.00004877167,0.000041145806,0.0000011240288,0.0000012672942,0.0000621506,0.0000015112887,0.00052290974],"genre_scores_gemma":[0.9993606,0.00008488995,0.00012232001,0.000042304364,0.0000026776324,0.0000025438792,0.00016831566,0.0000026195266,0.00021377775],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979717,0.00007016595,0.0000065313375,0.00006490756,0.000026973326,0.000034291414],"domain_scores_gemma":[0.9996511,0.000087847046,0.00010155964,0.000054910874,0.000051425923,0.000053189626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006365767,0.00023254266,0.00025416102,0.0007855585,0.0005092084,0.0005427827,0.0003344976,0.00031087387,0.0018365347],"category_scores_gemma":[0.00085683377,0.00007947693,0.00022479327,0.0010259843,0.0007229872,0.0004222162,0.00073530094,0.00029444156,0.0001070029],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003331347,0.00012293243,0.95401573,0.000042954536,0.00017840142,0.0003202326,0.002014731,0.0016383209,0.012938944,0.0005247136,0.00042266995,0.02744724],"study_design_scores_gemma":[0.0000015737676,0.0000287131,0.9985482,0.000004498455,0.000016226368,0.000040722767,0.00065552734,0.00025680652,0.00007346593,0.00007816389,0.00029311448,0.0000029487214],"about_ca_topic_score_codex":0.039591808,"about_ca_topic_score_gemma":0.14138685,"teacher_disagreement_score":0.039591808,"about_ca_system_score_codex":0.000629704,"about_ca_system_score_gemma":0.00035778165,"threshold_uncertainty_score":0.078722715},"labels":[],"label_agreement":null},{"id":"W2884561844","doi":"10.1080/21683565.2018.1492494","title":"Sustainable beef production in New England: policy and value-chain challenges and opportunities","year":2018,"lang":"en","type":"article","venue":"Agroecology and Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Johns Hopkins University","keywords":"Business; Certification; Production (economics); Value chain; Scale (ratio); Sustainable Value; Value (mathematics); Agricultural economics; Environmental economics; Environmental resource management; Agricultural science; Marketing; Sustainability; Supply chain; Economics; Environmental science; Geography; Computer science","score_opus":0.022369517405325282,"score_gpt":0.2149698899670172,"score_spread":0.19260037256169193,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884561844","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10278814,0.39597318,0.009806647,0.37745047,0.00262343,0.00020598076,0.0012095596,0.00013878604,0.10980385],"genre_scores_gemma":[0.44374675,0.48815614,0.012754689,0.016826069,0.0009222598,0.00020007126,0.0009924631,0.000043566608,0.03635797],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99861515,0.000357458,0.00013434706,0.00014964418,0.00043759868,0.0003057496],"domain_scores_gemma":[0.99456936,0.0021458995,0.00084883656,0.00010048582,0.0015807592,0.0007546887],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035176575,0.00027250018,0.0003829421,0.0007650152,0.0013234144,0.00537501,0.001101461,0.0013561519,0.0063180756],"category_scores_gemma":[0.005685864,0.00020450124,0.00022308453,0.0014837295,0.001772708,0.0043991664,0.0019768397,0.001310685,0.00045634745],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029465067,0.0002782569,0.030854335,0.017474853,0.00010752069,0.0059349556,0.008496054,0.010288927,0.0079373885,0.20420928,0.13573907,0.5783847],"study_design_scores_gemma":[0.000020283083,0.0002029966,0.03580548,0.0060985517,0.00006295453,0.0007547534,0.015691463,0.0019214832,0.0011822288,0.02746068,0.91069615,0.00010296671],"about_ca_topic_score_codex":0.21768264,"about_ca_topic_score_gemma":0.3908543,"teacher_disagreement_score":0.21768264,"about_ca_system_score_codex":0.01592342,"about_ca_system_score_gemma":0.01720776,"threshold_uncertainty_score":0.43283123},"labels":[],"label_agreement":null},{"id":"W2885491305","doi":"10.5539/gjhs.v10n9p66","title":"Exploration of Motives and Barriers on Indonesian Organic Products Consumption","year":2018,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Business; Organic product; Marketing; Indonesian; Product (mathematics); Descriptive statistics; Advertising; Focus group; Sociology","score_opus":0.029023316529543337,"score_gpt":0.2724882554680698,"score_spread":0.24346493893852647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885491305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99706775,0.00011608553,0.00008807099,0.00014114256,0.0000026569076,0.000008508333,0.000017659273,0.000001311438,0.0025568404],"genre_scores_gemma":[0.99839896,0.00021691027,0.00026369255,0.000042700067,0.0000025495174,0.000007984467,0.000026421752,0.0000015213689,0.001039274],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9995653,0.00013816998,0.000028112192,0.00003527707,0.00015842037,0.00007468355],"domain_scores_gemma":[0.99913186,0.00030590867,0.0003143144,0.000025351204,0.00011018554,0.00011245608],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008505086,0.00015526904,0.00019418093,0.0004698757,0.0006204037,0.0010659883,0.00016824206,0.00022860822,0.00263248],"category_scores_gemma":[0.0013570362,0.00013762104,0.0001459782,0.00045697976,0.0004115071,0.0005600514,0.00048274067,0.00036991425,0.00015272945],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019133053,0.00063562806,0.86407393,0.00041598178,0.00003750229,0.0013635993,0.049185928,0.00015185676,0.0038496067,0.0028950397,0.0010941515,0.07610544],"study_design_scores_gemma":[0.000006298397,0.00020470709,0.86549103,0.00020027977,0.000040041974,0.0007529838,0.12000696,0.0010124907,0.0011067549,0.0010089147,0.0101408325,0.000028724766],"about_ca_topic_score_codex":0.0027636557,"about_ca_topic_score_gemma":0.0051955604,"teacher_disagreement_score":0.0027636557,"about_ca_system_score_codex":0.00045991683,"about_ca_system_score_gemma":0.0006967763,"threshold_uncertainty_score":0.008806467},"labels":[],"label_agreement":null},{"id":"W2887334866","doi":"10.1016/j.appet.2018.08.018","title":"Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption","year":2018,"lang":"en","type":"article","venue":"Appetite","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Social Sciences and Humanities Research Council of Canada; University of Guelph","keywords":"Consumption (sociology); Business; Purchasing; Context (archaeology); Marketing; Product (mathematics); Limiting; Audit; Plant protein; Advertising; Food science; Engineering; Biology","score_opus":0.02012767503264346,"score_gpt":0.1947890135833101,"score_spread":0.17466133855066665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887334866","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99374443,0.00025715094,0.00007584568,0.0004918547,0.000012944013,0.000035730194,0.00049353443,0.0000028465452,0.004885798],"genre_scores_gemma":[0.9955556,0.00021538681,0.00016377236,0.00017689042,0.000004595116,0.000016400358,0.0002757594,0.000005092498,0.003586458],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991768,0.00007785054,0.000009279443,0.000107121086,0.00018990212,0.0004391085],"domain_scores_gemma":[0.9982626,0.00016513687,0.00023858486,0.000056972218,0.00059526996,0.00068142643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080532546,0.0003452718,0.00042149695,0.0011078913,0.004827788,0.003013489,0.001393422,0.0011411107,0.006903822],"category_scores_gemma":[0.0019393833,0.0003699954,0.0007188356,0.0021511805,0.002040874,0.001157729,0.0014130836,0.0011560891,0.00035952375],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002357604,0.0011187149,0.92016584,0.00011747053,0.00013485721,0.00042232985,0.037816178,0.00020947457,0.0027986362,0.0038671412,0.0038711908,0.02712052],"study_design_scores_gemma":[0.000010733336,0.00004802949,0.97594464,0.000023586748,0.000021663622,0.00001858623,0.021666033,0.00015459771,0.00008488675,0.00012238506,0.0018854227,0.000019400784],"about_ca_topic_score_codex":0.9867079,"about_ca_topic_score_gemma":0.9957533,"teacher_disagreement_score":0.030259779,"about_ca_system_score_codex":0.030259779,"about_ca_system_score_gemma":0.028341087,"threshold_uncertainty_score":0.21955109},"labels":[],"label_agreement":null},{"id":"W2887336794","doi":"10.71781/29684","title":"Les perceptions des parents d’élèves du primaire et du secondaire à l’égard des produits et services offerts par les services alimentaires de la Commission Scolaire de Montréal","year":2018,"lang":"fr","type":"dissertation","venue":"Papyrus : Institutional Repository (Université de Montréal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Psychology; Art","score_opus":0.005694493813697294,"score_gpt":0.18749686348801797,"score_spread":0.18180236967432067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887336794","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930529,0.00078478723,0.00016937903,0.0017027896,0.000032478274,0.000042639607,0.00039927333,0.0000059102736,0.0038098816],"genre_scores_gemma":[0.99263424,0.0010175081,0.00042285083,0.000576158,0.000012718722,0.00006808306,0.00022205351,0.0000045925685,0.005041875],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99891114,0.00030874967,0.000041276027,0.0001087799,0.0003510149,0.00027892945],"domain_scores_gemma":[0.99557966,0.00066420186,0.000656252,0.00009008045,0.0017241776,0.001285584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018829716,0.00019672474,0.0002840401,0.00046289893,0.0024059538,0.0015297768,0.00063933124,0.0004525272,0.006928975],"category_scores_gemma":[0.0059194835,0.00025052307,0.00035531464,0.0007946804,0.0010120262,0.00056949083,0.0008837996,0.00076103315,0.00033338045],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022529707,0.00012326178,0.8922029,0.00021319959,0.00006956074,0.00065696775,0.06722301,0.000085844695,0.00085094036,0.0005683455,0.0056100506,0.03217054],"study_design_scores_gemma":[0.000013777824,0.00020045326,0.9151219,0.0002455794,0.00004332593,0.00012569538,0.07229233,0.00011816945,0.00026791808,0.00006732046,0.0114723,0.00003114106],"about_ca_topic_score_codex":0.85077775,"about_ca_topic_score_gemma":0.89683163,"teacher_disagreement_score":0.14922225,"about_ca_system_score_codex":0.010862784,"about_ca_system_score_gemma":0.016247557,"threshold_uncertainty_score":0.30020207},"labels":[],"label_agreement":null},{"id":"W2888273522","doi":"10.5539/ijps.v10n3p66","title":"Organic Food Appeals to Intuition and Triggers Stereotypes","year":2018,"lang":"en","type":"article","venue":"International Journal of Psychological Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Psychology; Social psychology; Intuition; Perception; Competence (human resources); Stimulus (psychology); Health food; Developmental psychology; Cognitive psychology; Food science; Chemistry","score_opus":0.04964647393853843,"score_gpt":0.329319010305037,"score_spread":0.2796725363664986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888273522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9727716,0.00010234028,0.0012165848,0.0004994321,0.000025938281,0.000019369969,0.000022003836,0.000014881769,0.02532782],"genre_scores_gemma":[0.99899405,0.00005072305,0.0003186629,0.00016707486,0.000016361293,0.000006991745,0.000019577441,0.0000055194805,0.00042106948],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99815065,0.0007641238,0.00007868342,0.00013357314,0.0007038109,0.00016913368],"domain_scores_gemma":[0.98726916,0.0071188994,0.0033486316,0.00096744107,0.00076958316,0.0005262384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002035775,0.00025036096,0.00016826212,0.00086075626,0.00062059145,0.0019314085,0.00018181483,0.00067192235,0.0039005154],"category_scores_gemma":[0.011154854,0.00018253623,0.00036555147,0.0003409729,0.0019627858,0.00077523215,0.0012627593,0.0009791394,0.00020601842],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027837337,0.0015355551,0.67403543,0.000693396,0.00026154384,0.0029602211,0.103662476,0.0010889007,0.050567705,0.05213352,0.0030030466,0.10727453],"study_design_scores_gemma":[0.00020124896,0.0009843217,0.85999817,0.00022592075,0.00015506663,0.002410634,0.037781995,0.002547502,0.006490133,0.073441386,0.015614749,0.00014875598],"about_ca_topic_score_codex":0.0007234973,"about_ca_topic_score_gemma":0.0010365963,"teacher_disagreement_score":0.0039005154,"about_ca_system_score_codex":0.00048480678,"about_ca_system_score_gemma":0.0003644761,"threshold_uncertainty_score":0.013048589},"labels":[],"label_agreement":null},{"id":"W2888368818","doi":"10.1016/j.jand.2018.06.067","title":"Nudging Nutritious and Sustainable Food Choices in University Dining Halls","year":2018,"lang":"en","type":"article","venue":"Journal of the Academy of Nutrition and Dietetics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Nudge theory; Certification; Sustainability; Nutrition Labeling; Food choice; Marketing; Business; Psychology; Medicine; Economics; Management; Social psychology; Biology","score_opus":0.01598917618969776,"score_gpt":0.21549530695503757,"score_spread":0.19950613076533982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888368818","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9817962,0.00011385688,0.00025132252,0.0015416703,0.0000468208,0.000014513401,0.000019784226,0.000009400487,0.016206544],"genre_scores_gemma":[0.997024,0.00003365432,0.00020156748,0.00011807352,0.000006819186,0.0000062407717,0.000010933025,0.0000036495812,0.0025950437],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9977053,0.0012502293,0.000044209777,0.00017396071,0.000110721354,0.0007155785],"domain_scores_gemma":[0.996635,0.0005267097,0.0003296062,0.00014410872,0.00016387207,0.0022007942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034235062,0.00021965432,0.0002904875,0.0006617394,0.006920099,0.007905107,0.0011173796,0.0016307669,0.014266877],"category_scores_gemma":[0.004165894,0.00032801024,0.0003127503,0.0005129432,0.0030732055,0.0024453565,0.005561274,0.0016490371,0.0008394603],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002657078,0.0042230287,0.5769335,0.00018524723,0.00014439884,0.0013803579,0.18129547,0.0016089043,0.00411157,0.050355352,0.011366309,0.1657388],"study_design_scores_gemma":[0.000058027465,0.0004586207,0.2693469,0.0001576018,0.000029702667,0.00014446418,0.66658264,0.0015919888,0.000734385,0.024306675,0.03648309,0.00010589636],"about_ca_topic_score_codex":0.015334668,"about_ca_topic_score_gemma":0.063759,"teacher_disagreement_score":0.015334668,"about_ca_system_score_codex":0.0032107548,"about_ca_system_score_gemma":0.0027056593,"threshold_uncertainty_score":0.047727466},"labels":[],"label_agreement":null},{"id":"W2890842181","doi":"10.1093/oxfordhb/9780190629038.013.23","title":"Boycotting and Buycotting in Consumer Cultures","year":2018,"lang":"en","type":"reference-entry","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumerism; Solidarity; Politics; Political economy; Political science; Sociology; Environmental ethics; Law","score_opus":0.016499039107793816,"score_gpt":0.22709886671743895,"score_spread":0.21059982760964513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890842181","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20041063,0.04682758,0.0012647348,0.023865577,0.0008841688,0.000052370877,0.00012024648,0.000027317905,0.7265474],"genre_scores_gemma":[0.9138707,0.023206592,0.0006646385,0.003220976,0.00032155451,0.000037744572,0.00005237772,0.00006215845,0.058563232],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99795145,0.000805125,0.000038585014,0.0001960017,0.00047850775,0.0005304795],"domain_scores_gemma":[0.9989747,0.00046106047,0.00010007796,0.000047187674,0.00021293841,0.00020409458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013932728,0.0003481262,0.00027171776,0.0013179479,0.013739516,0.008208537,0.0004646907,0.0013474392,0.007369362],"category_scores_gemma":[0.001592449,0.00019811316,0.00013800318,0.004147677,0.020429442,0.0029582796,0.002481409,0.0027319202,0.00036311848],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004309274,0.00004620527,0.004707922,0.00017478011,0.0000066390153,0.0006179256,0.47847444,0.000066485285,0.0003589564,0.4674953,0.017155994,0.030852217],"study_design_scores_gemma":[0.00000547447,0.00002409247,0.01247251,0.0005290259,0.0000073994806,0.0003793979,0.2772925,0.00008087105,0.00030785293,0.014666511,0.6942091,0.000025275313],"about_ca_topic_score_codex":0.30667496,"about_ca_topic_score_gemma":0.47643736,"teacher_disagreement_score":0.30667496,"about_ca_system_score_codex":0.014139652,"about_ca_system_score_gemma":0.008697211,"threshold_uncertainty_score":0.60977983},"labels":[],"label_agreement":null},{"id":"W2890938577","doi":"10.13140/rg.2.2.23305.47200","title":"Taking the Pulse of Canada's Industrial Food System","year":2019,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Pulse (music); Business; Geography; Agricultural economics; Engineering; Food security; Economics; Telecommunications; Agriculture; Archaeology","score_opus":0.012604595395509306,"score_gpt":0.15662081828789648,"score_spread":0.14401622289238716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890938577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5431183,0.0045701195,0.0042402167,0.116994664,0.00037271887,0.00008024845,0.0010112388,0.00012412645,0.3294884],"genre_scores_gemma":[0.9748965,0.0013323505,0.001183974,0.0047543542,0.000019374107,0.000015664215,0.00010792909,0.000033309352,0.017656518],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99852717,0.00023743563,0.000022231587,0.00017930189,0.00055083615,0.0004829215],"domain_scores_gemma":[0.99756014,0.0006849238,0.00011320945,0.000102932994,0.00092027575,0.0006184706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013188187,0.00027686602,0.00020481503,0.00078384014,0.024797235,0.010386663,0.001188356,0.0017666573,0.005139594],"category_scores_gemma":[0.002656491,0.00018958088,0.00019232191,0.0024339538,0.014704891,0.0029953169,0.0029515575,0.0034952094,0.0001963082],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012120268,0.00004827606,0.022304706,0.00034902676,0.000038226895,0.0025230495,0.3866597,0.0011745406,0.0023278547,0.4422231,0.069492474,0.07273774],"study_design_scores_gemma":[0.000011899746,0.000034124456,0.02243159,0.00032781385,0.00003267601,0.0002818013,0.3543099,0.00080786494,0.00091463455,0.019220889,0.6015143,0.00011255011],"about_ca_topic_score_codex":0.9877297,"about_ca_topic_score_gemma":0.99462587,"teacher_disagreement_score":0.128336,"about_ca_system_score_codex":0.128336,"about_ca_system_score_gemma":0.14581473,"threshold_uncertainty_score":0.9311472},"labels":[],"label_agreement":null},{"id":"W2891015261","doi":"10.1515/zfw-2018-0005","title":"(Wirtschafts-)Geographien des Essens: transformatives Wirtschaften und alternative Ernährungspraktiken","year":2018,"lang":"de","type":"article","venue":"Zeitschrift für Wirtschaftsgeographie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Economics","score_opus":0.013370528164656835,"score_gpt":0.2550403194082851,"score_spread":0.24166979124362825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2891015261","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19261624,0.1147534,0.06492196,0.07158936,0.0026428557,0.00007284048,0.0021888367,0.00034480053,0.5508697],"genre_scores_gemma":[0.8643024,0.06816949,0.0144382315,0.002013052,0.0004574313,0.000047215588,0.0007786521,0.00009101173,0.049702477],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99967694,0.00010888396,0.000021082828,0.00006204636,0.00008855539,0.00004249428],"domain_scores_gemma":[0.99974555,0.00011426971,0.000044215176,0.000043743337,0.000036431404,0.000015723364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069696753,0.00042419278,0.00025467525,0.0016253841,0.00087179465,0.004578717,0.00032603953,0.0011379464,0.009486022],"category_scores_gemma":[0.0011989423,0.00015249924,0.00029435285,0.00366418,0.0058102976,0.005312815,0.002337998,0.0013111071,0.0012071956],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028848865,0.000018690482,0.0023432444,0.00034467116,0.000021604183,0.00028333307,0.00821403,0.0019772886,0.0009395189,0.87176216,0.009656141,0.10441058],"study_design_scores_gemma":[0.000011307486,0.000029919838,0.009498226,0.00043674934,0.000020853498,0.0006507074,0.010042289,0.00082123245,0.0015037311,0.46423152,0.51272345,0.000029929199],"about_ca_topic_score_codex":0.009139161,"about_ca_topic_score_gemma":0.01247087,"teacher_disagreement_score":0.009486022,"about_ca_system_score_codex":0.0022279911,"about_ca_system_score_gemma":0.0013168632,"threshold_uncertainty_score":0.03173387},"labels":[],"label_agreement":null},{"id":"W2891384327","doi":"10.1016/j.geoforum.2018.07.022","title":"Learning communities and new farmer knowledge in Canada","year":2018,"lang":"en","type":"article","venue":"Geoforum","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Lakehead University","funders":"H2020 Food; Norsk Hydro; Social Sciences and Humanities Research Council of Canada; University of British Columbia; University of Manitoba","keywords":"Agroecology; Food sovereignty; Agriculture; Food systems; Informal learning; Value (mathematics); Sustainable agriculture; Social learning; Relevance (law); Economic growth; Political science; Sociology; Geography; Food security; Economics; Pedagogy","score_opus":0.015365457793049382,"score_gpt":0.1862163691835409,"score_spread":0.17085091139049152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2891384327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8853541,0.0026147375,0.0006217103,0.022572957,0.000093811774,0.00007480026,0.0008088203,0.00005030835,0.08780876],"genre_scores_gemma":[0.9751678,0.00079757115,0.00024280728,0.0004288197,0.000011646161,0.000013434006,0.000128222,0.000013700798,0.02319594],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9981542,0.00023964049,0.000044208584,0.0001937779,0.0005168241,0.00085136096],"domain_scores_gemma":[0.9887151,0.0025557345,0.00066082977,0.00022566928,0.0035113397,0.0043313196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016770397,0.00018722225,0.0004402811,0.0023544577,0.014379713,0.0070368657,0.0015072835,0.0011960047,0.01774716],"category_scores_gemma":[0.0080716675,0.00027989806,0.0002790792,0.0037011676,0.0049687973,0.002677879,0.0042041657,0.0019372569,0.00041321563],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009116886,0.0008045681,0.29194286,0.0004965795,0.00011275633,0.0020698186,0.17676547,0.0031548578,0.001144852,0.19581564,0.052475207,0.27430573],"study_design_scores_gemma":[0.00017666993,0.00017497355,0.43516898,0.00081632036,0.00009825021,0.00028592482,0.27767393,0.0052625393,0.0009614716,0.027885064,0.2512821,0.00021370285],"about_ca_topic_score_codex":0.9966196,"about_ca_topic_score_gemma":0.9988979,"teacher_disagreement_score":0.12223334,"about_ca_system_score_codex":0.12223334,"about_ca_system_score_gemma":0.17335048,"threshold_uncertainty_score":0.8868691},"labels":[],"label_agreement":null},{"id":"W2892245926","doi":"","title":"An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario","year":2018,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Marketing; Economics","score_opus":0.00989982076354709,"score_gpt":0.18479281754613677,"score_spread":0.17489299678258968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892245926","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981862,0.000024336414,0.00015758879,0.00008257191,5.9024546e-7,0.00001973102,0.00020976231,0.0000012922721,0.0013179347],"genre_scores_gemma":[0.99780744,0.000040840296,0.00018594263,0.000011354078,0.0000011043392,0.000010254336,0.00026179088,0.000001908682,0.0016793824],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994747,0.00012282144,0.000015065651,0.00007314181,0.00010816268,0.00020615697],"domain_scores_gemma":[0.9986444,0.00065630744,0.00021552558,0.000072935945,0.00023855231,0.00017226119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007619867,0.00015093568,0.00028732375,0.0005240371,0.001682707,0.0010403027,0.0006050602,0.0002431656,0.003036377],"category_scores_gemma":[0.0032645466,0.000189954,0.00055094314,0.0015928107,0.0009934414,0.00052175886,0.0006447797,0.0003571836,0.00013637896],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00077039166,0.00020547412,0.9534909,0.000078466495,0.00022417346,0.0009826368,0.0062331934,0.011409521,0.002078724,0.0074594263,0.0013524097,0.015714709],"study_design_scores_gemma":[0.000016569911,0.00006901984,0.96990013,0.000010146116,0.000059159564,0.000073372794,0.009394516,0.017643007,0.00021366317,0.0008603674,0.0017422665,0.00001771221],"about_ca_topic_score_codex":0.94860953,"about_ca_topic_score_gemma":0.96538293,"teacher_disagreement_score":0.05139047,"about_ca_system_score_codex":0.021766445,"about_ca_system_score_gemma":0.0055363723,"threshold_uncertainty_score":0.15792733},"labels":[],"label_agreement":null},{"id":"W2892461375","doi":"","title":"The Economic Status and Coping Strategies of Food Bank Users in the Greater Toronto Area","year":2003,"lang":"en","type":"article","venue":"Canadian journal of urban research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Coping (psychology); Business; Political science; Socioeconomics; Agricultural economics; Economics; Psychology","score_opus":0.048479331567563774,"score_gpt":0.2523236276575313,"score_spread":0.2038442960899675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892461375","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993055,0.00005580243,0.0000042108327,0.000120672295,0.0000016706684,0.0000037192378,0.000079471756,3.6814345e-7,0.00042859148],"genre_scores_gemma":[0.9992945,0.00012097887,0.000012230883,0.00003374428,0.000002559223,0.0000040981536,0.000054594228,6.5485335e-7,0.00047658797],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996573,0.000069879075,0.000019079353,0.000026607548,0.000057077283,0.00017011649],"domain_scores_gemma":[0.9987991,0.00011935603,0.00029029156,0.000023424212,0.00016316121,0.0006047657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029024913,0.00017759384,0.00026237938,0.00083698233,0.0024796405,0.0014197181,0.0005378031,0.00045069907,0.003294855],"category_scores_gemma":[0.0014571096,0.0002989441,0.000212622,0.0018952874,0.00097330584,0.0004794537,0.00092485466,0.0004957623,0.00022679043],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013731189,0.00008167473,0.9657692,0.00003042424,0.000035405737,0.00036673888,0.028408557,0.00010949264,0.00038947316,0.00019013573,0.00067213277,0.0038095496],"study_design_scores_gemma":[0.0000043017903,0.000031879612,0.96251136,0.00001529233,0.000009817884,0.00005376241,0.03667796,0.00010180687,0.000026123686,0.000020732157,0.00053898303,0.000007901843],"about_ca_topic_score_codex":0.9045311,"about_ca_topic_score_gemma":0.9689058,"teacher_disagreement_score":0.09546888,"about_ca_system_score_codex":0.0071783834,"about_ca_system_score_gemma":0.0035460417,"threshold_uncertainty_score":0.1920622},"labels":[],"label_agreement":null},{"id":"W289279098","doi":"","title":"Planting Prosperity and Harvesting Health: Trade-offs and Sustainability in the Oregon-Washington Regional Food System","year":2008,"lang":"en","type":"article","venue":"PDXScholar  (Portland State University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prosperity; Sustainability; Business; Natural resource economics; Environmental planning; Agricultural economics; Economics; Geography; Economic growth; Ecology","score_opus":0.018331758962518308,"score_gpt":0.17771032335448245,"score_spread":0.15937856439196413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W289279098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926367,0.00014509872,0.00025336258,0.00015606047,0.0000016704739,0.000009591221,0.0002562658,0.000005601252,0.0065356474],"genre_scores_gemma":[0.9976471,0.00013766109,0.00038493483,0.00001896149,0.0000017986249,0.000005417575,0.00016271677,0.0000028940888,0.0016384517],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99969804,0.000100867495,0.00001721476,0.00005204851,0.000065399545,0.0000664681],"domain_scores_gemma":[0.99936885,0.0001876837,0.00019318213,0.000038122766,0.00010641704,0.00010572372],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008473082,0.00012069704,0.00011997391,0.000872439,0.00057880464,0.001249319,0.00036520648,0.00017781429,0.0031441431],"category_scores_gemma":[0.0013904467,0.00010447262,0.00017976368,0.0011992382,0.00059436745,0.0006602162,0.0005736076,0.00020631582,0.00016033408],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019219365,0.000094683746,0.954434,0.000044295306,0.00011330032,0.00033106908,0.0012303215,0.001863775,0.0021327732,0.0021011557,0.0007274819,0.036734983],"study_design_scores_gemma":[0.000004949672,0.00010100225,0.9900413,0.000021674316,0.000041826017,0.00012766443,0.0038872624,0.0017099224,0.00046943114,0.0008822112,0.002701329,0.000011384837],"about_ca_topic_score_codex":0.04835812,"about_ca_topic_score_gemma":0.24197932,"teacher_disagreement_score":0.04835812,"about_ca_system_score_codex":0.0019478867,"about_ca_system_score_gemma":0.00079523836,"threshold_uncertainty_score":0.09615326},"labels":[],"label_agreement":null},{"id":"W2894867036","doi":"10.15353/cfs-rcea.v5i3.281","title":"Federalism and fragmentation: Addressing the possibilities of a food policy for Canada","year":2018,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto; McGill University","funders":"","keywords":"Federalism; Jurisdiction; Corporate governance; Exclusive jurisdiction; Food policy; Government (linguistics); Cooperative federalism; Food systems; Public administration; Federal jurisdiction; Political science; Business; Food security; Agriculture; Law; Politics; Geography","score_opus":0.058137172888442515,"score_gpt":0.24570217097031238,"score_spread":0.18756499808186988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2894867036","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.052412357,0.018693533,0.0049491245,0.6635546,0.0013609289,0.00022823863,0.0007160083,0.0001325818,0.25795266],"genre_scores_gemma":[0.82472086,0.014875569,0.016298871,0.07764684,0.00042072326,0.00022281989,0.0005451076,0.00009950649,0.06516967],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99033374,0.0016665254,0.00020302582,0.0006370573,0.0029011038,0.004258454],"domain_scores_gemma":[0.9892579,0.0023297716,0.00038520613,0.00043179997,0.0041826214,0.003412786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00859624,0.0003735445,0.0005863022,0.002171901,0.027775444,0.015029261,0.0029263534,0.006113821,0.0070862793],"category_scores_gemma":[0.018084534,0.0004600311,0.00082667696,0.003457936,0.012933048,0.005606072,0.006262693,0.0058950465,0.00030216773],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004099188,0.000032002972,0.00420476,0.00016370408,0.000029778717,0.000327144,0.005862151,0.0017547474,0.00026759726,0.87475467,0.07529057,0.037271827],"study_design_scores_gemma":[0.00007474849,0.000039157436,0.014738605,0.0007992204,0.000081720216,0.000104146035,0.016314594,0.0039480743,0.00042213776,0.19486777,0.76845235,0.00015749161],"about_ca_topic_score_codex":0.99524224,"about_ca_topic_score_gemma":0.99646384,"teacher_disagreement_score":0.24925034,"about_ca_system_score_codex":0.24925034,"about_ca_system_score_gemma":0.5196409,"threshold_uncertainty_score":0.8707632},"labels":[],"label_agreement":null},{"id":"W2895213738","doi":"","title":"UNDERSTANDING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN CANADA: AN EXPLORATION OF THE INFLUENCE OF CULTURE ON CONSUMER PLANNED BEHAVIORS","year":2018,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Theory of planned behavior; Business; Advertising; Marketing; Psychology; Computer science; Control (management); Artificial intelligence","score_opus":0.06018090366851697,"score_gpt":0.2536503871192327,"score_spread":0.19346948345071574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2895213738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99538726,0.0003290661,0.00011960511,0.0007091104,0.0000055404353,0.0000177555,0.000099369405,0.0000019990298,0.0033303509],"genre_scores_gemma":[0.99802786,0.0007478915,0.00022347756,0.00016894584,0.0000021463768,0.000010484082,0.00009495948,0.0000017354824,0.0007224285],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99943954,0.0000656622,0.000018367424,0.00005337882,0.0002554337,0.00016763114],"domain_scores_gemma":[0.997971,0.00048112424,0.00034066453,0.000041263695,0.00077042927,0.00039549917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009396779,0.00027645478,0.00030513154,0.00096264534,0.0041545527,0.0020371452,0.00071150356,0.00042939506,0.0019974378],"category_scores_gemma":[0.002856795,0.00023925921,0.00055413594,0.0022049663,0.001413661,0.0008401481,0.0011812364,0.0010188349,0.00009106106],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007064793,0.00019758602,0.9205551,0.00010046842,0.000046072957,0.00031059026,0.049185954,0.00024543566,0.000681161,0.0018681479,0.00080821436,0.02593053],"study_design_scores_gemma":[0.000008071475,0.000051738374,0.92863655,0.00014279743,0.000050181192,0.00007211861,0.06625854,0.0013209281,0.00015125009,0.00038812333,0.0028896704,0.000030129151],"about_ca_topic_score_codex":0.9888143,"about_ca_topic_score_gemma":0.9929467,"teacher_disagreement_score":0.029465085,"about_ca_system_score_codex":0.029465085,"about_ca_system_score_gemma":0.048820022,"threshold_uncertainty_score":0.21378517},"labels":[],"label_agreement":null},{"id":"W2895528005","doi":"10.15353/cfs-rcea.v5i3.288","title":"New farmers and food policies in Canada","year":2018,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Manitoba; Lakehead University","funders":"","keywords":"Livelihood; Agriculture; Status quo; Food systems; Business; Demographics; Sustainable agriculture; Food security; Economic growth; Geography; Political science; Economics; Sociology","score_opus":0.025239063935229848,"score_gpt":0.19995592278314764,"score_spread":0.1747168588479178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2895528005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7009897,0.015639104,0.00037309658,0.07421582,0.00038794646,0.00014914948,0.0027669154,0.00006242786,0.20541584],"genre_scores_gemma":[0.9421194,0.006644295,0.00047888403,0.0039087087,0.000034126504,0.00003671477,0.00046144237,0.000019474166,0.046296883],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99825186,0.00014461519,0.000036488684,0.00012753133,0.00057035184,0.00086904096],"domain_scores_gemma":[0.99503577,0.00073657854,0.00032125655,0.000087373366,0.001803108,0.0020159543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013972104,0.00017486434,0.00029978662,0.001528,0.012384741,0.004537891,0.0010084185,0.0010914084,0.008567111],"category_scores_gemma":[0.003651947,0.00022467929,0.00023044125,0.003814155,0.0032562003,0.0013032996,0.0017456631,0.0012121947,0.0001992652],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002876178,0.00032456286,0.34792802,0.0011297027,0.00011154918,0.003098624,0.0957522,0.0020311303,0.0019022346,0.1436559,0.1786627,0.22511576],"study_design_scores_gemma":[0.000027407981,0.00003335931,0.4571203,0.00046822097,0.000032057844,0.0001268129,0.08653911,0.0006922033,0.00023072428,0.004171171,0.45047203,0.00008656502],"about_ca_topic_score_codex":0.998021,"about_ca_topic_score_gemma":0.9992887,"teacher_disagreement_score":0.14954007,"about_ca_system_score_codex":0.14954007,"about_ca_system_score_gemma":0.23809643,"threshold_uncertainty_score":0.986413},"labels":[],"label_agreement":null},{"id":"W2896702737","doi":"10.1108/bfj-02-2018-0088","title":"Food quality vs food patriotism","year":2018,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Respondent; Business; Quality (philosophy); Contingent valuation; Willingness to pay; Marketing; Consumer ethnocentrism; Purchasing; Product (mathematics); Originality; Patriotism; Order (exchange); Preference; Economics; Ethnocentrism; Qualitative research; Psychology","score_opus":0.020460529439151377,"score_gpt":0.21642579077132812,"score_spread":0.19596526133217673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896702737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943809,0.00010532212,0.00021027443,0.0001334283,0.0000058520627,0.000011470847,0.00002177833,0.0000017703217,0.0051292395],"genre_scores_gemma":[0.9996153,0.000040705178,0.00006544317,0.000024431225,0.0000038892063,0.0000041481007,0.000011819995,7.9224986e-7,0.00023345221],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99897265,0.0004988964,0.00004957313,0.0001517657,0.00020870013,0.00011836861],"domain_scores_gemma":[0.995024,0.0018654056,0.0022159657,0.0003523957,0.00028143465,0.000260673],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013515585,0.00017537897,0.0002018394,0.00032152573,0.000575546,0.0011907002,0.00027877124,0.00026807716,0.0041744504],"category_scores_gemma":[0.00354871,0.00010759942,0.00030846096,0.00035041655,0.0021480466,0.0004230022,0.00082877267,0.0006203717,0.00021867905],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00090938515,0.00041363135,0.9332749,0.00034268573,0.00024031936,0.0007706617,0.022699231,0.0004784851,0.003603761,0.008911818,0.00027463265,0.028080497],"study_design_scores_gemma":[0.000019613864,0.00033732058,0.98269975,0.000054759403,0.00004280464,0.00026122428,0.01138208,0.0005331606,0.0004992845,0.0016729847,0.0024814461,0.00001557418],"about_ca_topic_score_codex":0.002536706,"about_ca_topic_score_gemma":0.0020096726,"teacher_disagreement_score":0.0041744504,"about_ca_system_score_codex":0.00067959575,"about_ca_system_score_gemma":0.00030092432,"threshold_uncertainty_score":0.013964891},"labels":[],"label_agreement":null},{"id":"W2896713784","doi":"10.1093/oxfordhb/9780190669799.013.41","title":"Disruptive Food Supply Chains","year":2018,"lang":"en","type":"reference-entry","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Status quo; Equity (law); Social equality; Food sovereignty; Sustainable agriculture; Environmental stewardship; Mainstream; Business; Public economics; Economics; Agriculture; Economic growth; Political science; Food security; Environmental resource management; Market economy; Geography","score_opus":0.01996409886474637,"score_gpt":0.21253552169410628,"score_spread":0.1925714228293599,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896713784","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23615211,0.0058219535,0.06989659,0.016446158,0.0012651257,0.00048279803,0.000804835,0.000844556,0.66828597],"genre_scores_gemma":[0.9098394,0.004212022,0.009773194,0.0019185264,0.00038704267,0.00025263382,0.00040748174,0.00012244508,0.07308728],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99719536,0.0007760763,0.00012609237,0.00057363167,0.0008590971,0.00046965806],"domain_scores_gemma":[0.99590105,0.0012312973,0.000686935,0.000789287,0.0008056906,0.0005858227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020569135,0.0006624136,0.00031708862,0.001790975,0.0032176003,0.0071574356,0.0014832768,0.0021931983,0.02110741],"category_scores_gemma":[0.005975151,0.00046934478,0.00036473485,0.002571993,0.0044342806,0.0075980304,0.0069113714,0.0019178203,0.0026831478],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018558683,0.00014067697,0.011039677,0.00032077203,0.00007745247,0.0024662383,0.009901967,0.007084673,0.0026735095,0.8488865,0.018770143,0.09845287],"study_design_scores_gemma":[0.00003572119,0.000095245974,0.0032702924,0.0002450872,0.000024992076,0.0007568248,0.008087631,0.004765627,0.0008742976,0.3352116,0.6465918,0.00004093893],"about_ca_topic_score_codex":0.006075299,"about_ca_topic_score_gemma":0.0084181465,"teacher_disagreement_score":0.02110741,"about_ca_system_score_codex":0.00514489,"about_ca_system_score_gemma":0.0029995693,"threshold_uncertainty_score":0.0706113},"labels":[],"label_agreement":null},{"id":"W2898104567","doi":"10.5304/jafscd.2018.08b.003","title":"Municipal Policy Enabling Regional Food Systems in British Columbia, Canada: Assessing Focal Areas and Gaps","year":2018,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Kwantlen Polytechnic University","funders":"","keywords":"Food policy; Food systems; Government (linguistics); Business; Local government; Regional planning; Public policy; Indigenous; Environmental planning; Agriculture; Urban planning; Political science; Geography; Economic growth; Public administration; Food security; Economics; Engineering","score_opus":0.02539745645299857,"score_gpt":0.21269068826186366,"score_spread":0.1872932318088651,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2898104567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9146403,0.010688879,0.0018073204,0.010524769,0.00011853662,0.0012084683,0.010941048,0.00014358877,0.049927145],"genre_scores_gemma":[0.979424,0.0051938784,0.0042748908,0.0008919818,0.000020051453,0.0006313232,0.00377008,0.000035768495,0.005758013],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99115115,0.0010217659,0.00067484187,0.0007574243,0.0030028203,0.0033920063],"domain_scores_gemma":[0.9621922,0.005493899,0.0031059447,0.0009819301,0.022406979,0.0058191116],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008958231,0.00048719466,0.00070588704,0.00896457,0.011746417,0.006036754,0.002991695,0.0009041297,0.00343203],"category_scores_gemma":[0.025362432,0.0006607144,0.0004894578,0.022868622,0.003037282,0.0018896366,0.0060222424,0.0016976778,0.00029511465],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018746652,0.00023532256,0.58820385,0.0046520988,0.00020860357,0.0013993225,0.09076968,0.0025900276,0.0011968291,0.017720526,0.036076926,0.2567594],"study_design_scores_gemma":[0.000015651856,0.000049077164,0.7654937,0.0020771504,0.00013625591,0.00012687252,0.15092003,0.0014842813,0.0004184959,0.0010345113,0.078156166,0.00008775255],"about_ca_topic_score_codex":0.9960465,"about_ca_topic_score_gemma":0.99795437,"teacher_disagreement_score":0.17637694,"about_ca_system_score_codex":0.17637694,"about_ca_system_score_gemma":0.34609437,"threshold_uncertainty_score":0.955286},"labels":[],"label_agreement":null},{"id":"W2899382069","doi":"10.5539/jas.v10n10p76","title":"The Most Preferred Food Labels Among Online Shoppers","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"Purchasing; Multinomial logistic regression; Food labeling; Marketing; Food products; Advertising; Business; Nutrition facts label; Purchasing decision; Logit; Agriculture; Agricultural science; Economics; Geography; Mathematics; Econometrics; Statistics; Food science","score_opus":0.016346589143016597,"score_gpt":0.2173961131874594,"score_spread":0.20104952404444282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2899382069","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963967,0.0001429982,0.00023840023,0.00012243631,0.000007936632,0.000010203596,0.0002132043,0.0000066966477,0.0028613936],"genre_scores_gemma":[0.9975337,0.00017341768,0.0006241033,0.00012063401,0.000011769862,0.000013098026,0.00019323734,0.0000065280765,0.001323493],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996346,0.00012802759,0.000032843316,0.00005703779,0.00009747547,0.000049878177],"domain_scores_gemma":[0.99709535,0.001297645,0.0010531424,0.00009597954,0.00025970614,0.00019820416],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050360075,0.0002033655,0.00015227008,0.0009869509,0.0004475155,0.00093532394,0.0001911218,0.00036874076,0.0067896266],"category_scores_gemma":[0.003382965,0.00015774251,0.00024172297,0.0007011169,0.00024818204,0.0009793111,0.00039661222,0.00031651565,0.001032294],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030306456,0.0003427848,0.9337616,0.00019881678,0.00004993467,0.00066394603,0.0087780785,0.00016662218,0.002401272,0.00041837987,0.0018468045,0.051068846],"study_design_scores_gemma":[0.000021714486,0.0002142293,0.9485784,0.0002224416,0.000043799257,0.0012928271,0.03581626,0.0016210952,0.0011291788,0.00070148014,0.010298452,0.00006002485],"about_ca_topic_score_codex":0.0016401745,"about_ca_topic_score_gemma":0.0027883255,"teacher_disagreement_score":0.0067896266,"about_ca_system_score_codex":0.00016185292,"about_ca_system_score_gemma":0.00014812392,"threshold_uncertainty_score":0.022713542},"labels":[],"label_agreement":null},{"id":"W2899790462","doi":"10.5539/jas.v10n12p501","title":"Socio-economic Characteristics and Perception of the Lettuce Consumer","year":2018,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Perception; Product (mathematics); Quality (philosophy); Marketing; Homogeneous; Production (economics); Business; Advertising; Psychology; Economics; Mathematics","score_opus":0.009726974031811641,"score_gpt":0.20373640403896784,"score_spread":0.1940094300071562,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2899790462","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99893993,0.000065582266,0.000016494054,0.00007589654,0.0000033612703,0.0000043423506,0.000028432227,4.6200918e-7,0.00086566946],"genre_scores_gemma":[0.9995382,0.000072021285,0.000021923917,0.000029699346,0.000003670016,0.000003291953,0.00002627069,4.9336484e-7,0.00030450147],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999694,0.00010804866,0.000021830041,0.000021134583,0.00009171046,0.00006326969],"domain_scores_gemma":[0.9986755,0.00039687735,0.00038609767,0.000029860224,0.00018290417,0.0003287638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061218254,0.00009831948,0.00016741344,0.0006766575,0.000502799,0.0006660844,0.00009568936,0.00034378847,0.0035349962],"category_scores_gemma":[0.0017476494,0.00009325098,0.0002291267,0.00035477203,0.0004242328,0.00035247408,0.00039433478,0.0003247261,0.00035467293],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021742303,0.00031085094,0.9794205,0.000053990134,0.00003960893,0.00070359657,0.011985206,0.00004831427,0.0014267649,0.00012821086,0.00022064925,0.00544492],"study_design_scores_gemma":[0.000004117856,0.00032010677,0.9727207,0.000014182798,0.000014266117,0.0003093676,0.025732556,0.00009751149,0.00009580391,0.000044073426,0.00063637894,0.000010976438],"about_ca_topic_score_codex":0.0041358904,"about_ca_topic_score_gemma":0.004726962,"teacher_disagreement_score":0.0041358904,"about_ca_system_score_codex":0.00021046725,"about_ca_system_score_gemma":0.00014586604,"threshold_uncertainty_score":0.01182574},"labels":[],"label_agreement":null},{"id":"W2900982798","doi":"10.4000/ere.800","title":"L’éducation à l’alimentation : entre représentations et pratiques alimentaires","year":2016,"lang":"fr","type":"article","venue":"Éducation relative à l environnement","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food science; Chemistry","score_opus":0.027765049707235052,"score_gpt":0.3026329980663521,"score_spread":0.27486794835911704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2900982798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4802222,0.00882184,0.016381634,0.035932332,0.00024628357,0.000032311473,0.000067786335,0.000061150786,0.45823446],"genre_scores_gemma":[0.9830239,0.0016796844,0.0012215094,0.0006004979,0.00004334056,0.000012695645,0.000012245441,0.000011966626,0.013394141],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99779946,0.0014672896,0.00004177582,0.00018706311,0.00023242844,0.00027200862],"domain_scores_gemma":[0.9971107,0.0016821235,0.00040212536,0.00024200791,0.00025983897,0.00030321378],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028315897,0.0002363009,0.00019712391,0.0010536219,0.0041153235,0.0075295605,0.0005764425,0.0015645527,0.0075815236],"category_scores_gemma":[0.00412187,0.0001381156,0.00021726458,0.0016954626,0.014116314,0.004052388,0.004700074,0.0022569892,0.0005822304],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009131841,0.00012364433,0.012536205,0.00017727725,0.000018113431,0.0003177927,0.1969337,0.0003229706,0.0009026274,0.7138428,0.0016957901,0.07303775],"study_design_scores_gemma":[0.0000315887,0.0001646445,0.040268436,0.0013903518,0.000039554325,0.0004391657,0.24483044,0.00088497717,0.0019368771,0.24639836,0.4635519,0.00006362499],"about_ca_topic_score_codex":0.010272601,"about_ca_topic_score_gemma":0.014657675,"teacher_disagreement_score":0.010272601,"about_ca_system_score_codex":0.0042171814,"about_ca_system_score_gemma":0.0039417804,"threshold_uncertainty_score":0.030597925},"labels":[],"label_agreement":null},{"id":"W2901013483","doi":"10.5539/ijms.v10n4p1","title":"Consumers Preferences Analysis Toward International Marketing Strategy for Salmon from Japan","year":2018,"lang":"en","type":"article","venue":"International Journal of Marketing Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"Bio-oriented Technology Research Advancement Institution; Japan Society for the Promotion of Science; National Agriculture and Food Research Organization","keywords":"Fish <Actinopterygii>; Business; Marketing; Agricultural economics; Fishery; Geography; Economics","score_opus":0.0488493660417679,"score_gpt":0.3018940761284354,"score_spread":0.2530447100866675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901013483","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99685526,0.000024086168,0.00009993146,0.00006422507,0.0000020517455,0.00001055471,0.000025487687,0.0000016855322,0.0029167747],"genre_scores_gemma":[0.9979196,0.000058940954,0.0003215056,0.000082490056,0.000003346316,0.00001563944,0.000077282864,0.0000021116082,0.0015190957],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997048,0.00009784174,0.00002193439,0.000036362235,0.00008781801,0.000051269875],"domain_scores_gemma":[0.998917,0.00030293045,0.00030420662,0.0000562089,0.0002423936,0.00017719052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009037933,0.00017277738,0.00014742305,0.00040362196,0.00062736234,0.0013918622,0.00010826739,0.00030793002,0.0042095673],"category_scores_gemma":[0.0018243758,0.000107494816,0.0004295513,0.0005426808,0.0003163793,0.0006390291,0.00043427973,0.00041221298,0.00036952464],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032681337,0.0003819123,0.95350707,0.0001122378,0.00008365341,0.00033389113,0.014443003,0.00040709658,0.0042041503,0.0008297511,0.0009775677,0.024392953],"study_design_scores_gemma":[0.000016072734,0.00034313544,0.9604709,0.00003331606,0.000082802326,0.00008904989,0.032480795,0.0014484664,0.00064903445,0.00014010875,0.0042181253,0.0000282425],"about_ca_topic_score_codex":0.019297624,"about_ca_topic_score_gemma":0.03665289,"teacher_disagreement_score":0.019297624,"about_ca_system_score_codex":0.000837619,"about_ca_system_score_gemma":0.0005601774,"threshold_uncertainty_score":0.03837061},"labels":[],"label_agreement":null},{"id":"W2902059406","doi":"10.1093/oxfordhb/9780199372263.013.23","title":"Consumer Choice and Collective Impact","year":2018,"lang":"en","type":"book","venue":"Oxford University Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"University of Toronto; York University","keywords":"Product (mathematics); Purchasing power; Production (economics); Purchasing; Factory (object-oriented programming); Scale (ratio); Business; Point (geometry); Marketing; Consumer demand; Economics; Microeconomics; Computer science; Geography","score_opus":0.01567318393631154,"score_gpt":0.1915446906680038,"score_spread":0.17587150673169227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902059406","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010164679,0.010324685,0.0030121945,0.0140267685,0.00046528972,0.000030987485,0.00002991932,0.00002340602,0.9619221],"genre_scores_gemma":[0.6107518,0.013042778,0.0026304477,0.0048949006,0.000992491,0.00013039215,0.00008166014,0.00006138822,0.36741415],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988777,0.00038373176,0.000022023098,0.00020190584,0.00035743148,0.00015710609],"domain_scores_gemma":[0.999252,0.00040340767,0.000051711133,0.00013565403,0.00007550478,0.000081720995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015518145,0.00042201762,0.00035865078,0.0006830485,0.0016619508,0.0049360786,0.0005354068,0.0019821236,0.014521147],"category_scores_gemma":[0.0017987972,0.00015319779,0.00040873568,0.0010424023,0.01254417,0.0038103703,0.003332617,0.0021456718,0.0011618768],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000093108665,0.00001311302,0.00021200127,0.000038369708,0.0000063395364,0.000042873096,0.0017266634,0.00030946624,0.00007504684,0.9707164,0.009016974,0.01783355],"study_design_scores_gemma":[0.000010417656,0.000023880913,0.0009368156,0.0001291851,0.00000661291,0.000076399825,0.0016281983,0.00031153788,0.00011135006,0.6835812,0.3131745,0.0000099521885],"about_ca_topic_score_codex":0.0028839495,"about_ca_topic_score_gemma":0.0027333053,"teacher_disagreement_score":0.014521147,"about_ca_system_score_codex":0.0032996438,"about_ca_system_score_gemma":0.0010946781,"threshold_uncertainty_score":0.048578084},"labels":[],"label_agreement":null},{"id":"W2902656724","doi":"","title":"RE: Resisting influence from agri-food industries on Canada's new food guide","year":2019,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Food processing; Food industry; Marketing; Political science; Law","score_opus":0.013685671460829343,"score_gpt":0.17533316177806607,"score_spread":0.16164749031723674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902656724","genre_codex":"other","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017805832,0.011046536,0.0016374012,0.4685123,0.012991295,0.00028637797,0.0016471735,0.00084834965,0.4852247],"genre_scores_gemma":[0.041499145,0.0024862413,0.0016807772,0.10148721,0.00046100354,0.00007519069,0.00026997944,0.00024312579,0.8517973],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99120367,0.0004979578,0.00017687057,0.0004783888,0.0050018714,0.0026413056],"domain_scores_gemma":[0.98739606,0.0012250434,0.00020797068,0.0003588151,0.006022571,0.004789495],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004543275,0.0006701177,0.00039499582,0.0017612752,0.013895674,0.009880031,0.0020787783,0.011039538,0.032672614],"category_scores_gemma":[0.009686139,0.0006110732,0.0006127158,0.0017084985,0.0041980576,0.0029042086,0.003519724,0.0077569056,0.004537137],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002187803,0.00002912702,0.00082636543,0.000043381588,0.0000053015015,0.0001424737,0.0015004056,0.00009998421,0.0003269082,0.026964858,0.9466353,0.023403876],"study_design_scores_gemma":[0.000005574543,0.000006642441,0.0013723272,0.000039752726,0.000003141143,0.000021322241,0.0007828243,0.000029093952,0.0000788421,0.00055406784,0.9970893,0.000016951748],"about_ca_topic_score_codex":0.98435867,"about_ca_topic_score_gemma":0.99559504,"teacher_disagreement_score":0.061357882,"about_ca_system_score_codex":0.061357882,"about_ca_system_score_gemma":0.25746378,"threshold_uncertainty_score":0.4451847},"labels":[],"label_agreement":null},{"id":"W2905554047","doi":"10.1093/sf/soy113","title":"Eating for Taste and Eating for Change: Ethical Consumption as a High-Status Practice","year":2018,"lang":"en","type":"article","venue":"Social Forces","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; University of British Columbia","funders":"","keywords":"Consumption (sociology); Sophistication; Socioeconomic status; Taste; Social psychology; Psychology; Sociology; Marketing; Business; Social science","score_opus":0.04699533282710896,"score_gpt":0.3193500073764614,"score_spread":0.27235467454935247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905554047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99515533,0.00007035131,0.00032500157,0.0003451586,0.0000047404483,0.0000076007955,0.000016006874,0.0000023890523,0.004073326],"genre_scores_gemma":[0.9996886,0.000028102284,0.00010156055,0.000019818583,0.0000016932191,0.0000023137359,0.0000078269995,0.0000010341018,0.00014907948],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99860966,0.0005701385,0.00006906039,0.00011645448,0.00039740754,0.00023725512],"domain_scores_gemma":[0.9942245,0.0016422538,0.002025211,0.0005815245,0.00059907726,0.0009275063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002628043,0.00013132964,0.0002510125,0.0009674365,0.0019525645,0.0033994608,0.00034377785,0.00056820206,0.0028205386],"category_scores_gemma":[0.0060726707,0.00018238522,0.00026391156,0.0011240499,0.006596021,0.0010087687,0.0023877295,0.0008818569,0.000105159284],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017242618,0.00013815488,0.80590653,0.00014664969,0.000067796456,0.0004316062,0.15581843,0.00012963345,0.0019252131,0.00763659,0.0006035816,0.02702332],"study_design_scores_gemma":[0.0000050078015,0.000050960756,0.8780577,0.00006736732,0.000017381833,0.00012527817,0.11684334,0.00031629414,0.00018629829,0.0022143787,0.0020960819,0.000019861716],"about_ca_topic_score_codex":0.026946848,"about_ca_topic_score_gemma":0.05571148,"teacher_disagreement_score":0.026946848,"about_ca_system_score_codex":0.0029926852,"about_ca_system_score_gemma":0.0015244778,"threshold_uncertainty_score":0.053579986},"labels":[],"label_agreement":null},{"id":"W2905759142","doi":"10.32920/ryerson.14657238.v1","title":"Encouraging farm gate sales and marketing through land use policy","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; Algonquin College","funders":"De La Salle University","keywords":"Sustainability; Scale (ratio); Consumption (sociology); Business; Marketing; Land use; Agricultural economics; Economics; Geography; Engineering; Sociology; Civil engineering","score_opus":0.023672821807801725,"score_gpt":0.22772614817151446,"score_spread":0.20405332636371273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2905759142","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34388563,0.00096546346,0.016666897,0.020536404,0.00008304116,0.00046525378,0.000242282,0.00022544498,0.6169296],"genre_scores_gemma":[0.9638817,0.0005545131,0.0044350647,0.0008335031,0.00003231377,0.000104127445,0.000055555716,0.000030055584,0.030073179],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.998779,0.00047061933,0.00002109294,0.00010447346,0.00028012085,0.0003446485],"domain_scores_gemma":[0.9973334,0.0013955175,0.00034455708,0.00019084905,0.0002720761,0.0004636619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019947563,0.00017803909,0.00013864406,0.00053003314,0.002532236,0.0037428413,0.00073102565,0.0011327714,0.01801631],"category_scores_gemma":[0.0046947435,0.00021900644,0.00014818537,0.00091191055,0.0030338978,0.0024783951,0.0018981004,0.00081270456,0.00096605776],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056172354,0.0012071822,0.10029017,0.0013214487,0.00007483275,0.0016064752,0.03935488,0.022529183,0.018905805,0.3489026,0.056441516,0.40880418],"study_design_scores_gemma":[0.00013766157,0.0003968231,0.10768385,0.0005913423,0.000058579186,0.00022872037,0.041603062,0.017307809,0.005093644,0.09349863,0.73330015,0.00009981042],"about_ca_topic_score_codex":0.13324845,"about_ca_topic_score_gemma":0.39439878,"teacher_disagreement_score":0.13324845,"about_ca_system_score_codex":0.0095455395,"about_ca_system_score_gemma":0.0134367095,"threshold_uncertainty_score":0.2649457},"labels":[],"label_agreement":null},{"id":"W2906936775","doi":"10.1016/j.landusepol.2018.11.017","title":"When value conflicts are barriers: Can relational values help explain farmer participation in conservation incentive programs?","year":2018,"lang":"en","type":"article","venue":"Land Use Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":181,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Farm Service Agency","keywords":"Incentive; Stewardship (theology); Incentive program; Environmental resource management; Business; Value (mathematics); Agency (philosophy); Ecosystem services; Environmental stewardship; Thematic analysis; Environmental planning; Environmental economics; Qualitative research; Geography; Economics; Ecosystem; Ecology; Political science; Sociology; Computer science","score_opus":0.04153532386645946,"score_gpt":0.26396576914632325,"score_spread":0.22243044527986378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2906936775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88065493,0.0003302372,0.009418669,0.020940023,0.000055435197,0.000115401315,0.00010169621,0.00001739978,0.08836633],"genre_scores_gemma":[0.99905986,0.000034915945,0.00036283387,0.00018335677,0.000005945458,0.000014008685,0.000010124768,0.0000043405903,0.0003245172],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9910745,0.004971852,0.00023660208,0.000682082,0.0008468422,0.0021881105],"domain_scores_gemma":[0.95108926,0.032488298,0.008687567,0.001796719,0.001762106,0.004176063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011051123,0.00027453684,0.0004054269,0.0010482615,0.002838902,0.006930465,0.0014648333,0.003167409,0.013494099],"category_scores_gemma":[0.064718574,0.00044104666,0.00028868185,0.0013695284,0.008171302,0.009380787,0.0047738245,0.003168621,0.0003504234],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004725441,0.0018362995,0.32024345,0.00042976424,0.00021371394,0.0010657246,0.09184585,0.003466345,0.0019939109,0.5154209,0.0032293869,0.05978217],"study_design_scores_gemma":[0.00014291675,0.0002565367,0.23049857,0.00049082533,0.00012476218,0.00050744985,0.15222365,0.009322262,0.0007898987,0.580898,0.024654655,0.00009055278],"about_ca_topic_score_codex":0.006620854,"about_ca_topic_score_gemma":0.010426271,"teacher_disagreement_score":0.013494099,"about_ca_system_score_codex":0.0031615007,"about_ca_system_score_gemma":0.0049593663,"threshold_uncertainty_score":0.05844462},"labels":[],"label_agreement":null},{"id":"W2907616223","doi":"","title":"The Value of Food Certification and Labels for Consumers in Québec (Canada)","year":2018,"lang":"en","type":"article","venue":"CIRANO Project Reports","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Business; Food market; Marketing; Population; Value (mathematics); Food supply; Quality (philosophy); Geography; Economics; Agricultural economics; Management; Environmental health; Medicine; Agriculture","score_opus":0.018043530091891552,"score_gpt":0.21674822026817178,"score_spread":0.19870469017628023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2907616223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96188307,0.0013110795,0.00031295547,0.0058688275,0.000042147614,0.00019309443,0.0021229219,0.000026673764,0.028239205],"genre_scores_gemma":[0.98561656,0.0007892473,0.00067086174,0.00076304807,0.000007605964,0.00005811217,0.000460435,0.000010428959,0.011623772],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99813145,0.00032637137,0.00006369936,0.00014079813,0.0009913867,0.00034632985],"domain_scores_gemma":[0.99225736,0.0012404539,0.00071390346,0.0001041997,0.004526535,0.0011575636],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002105094,0.00016332557,0.00020692399,0.0010755551,0.005175724,0.0030640094,0.00096499844,0.000731972,0.0050518503],"category_scores_gemma":[0.005285258,0.00018457115,0.0002615701,0.0029459528,0.0012360811,0.00074075727,0.00089130556,0.0008077329,0.00023387947],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047909387,0.00052032684,0.7275654,0.0006745594,0.00008376189,0.0015102535,0.069014005,0.0006932205,0.0026701433,0.0056803,0.033101298,0.15800762],"study_design_scores_gemma":[0.00002302147,0.00014305397,0.8990617,0.00030482924,0.00003986914,0.00012436131,0.059285205,0.0012842661,0.00055319647,0.00018770424,0.03891823,0.0000746033],"about_ca_topic_score_codex":0.99779093,"about_ca_topic_score_gemma":0.99892944,"teacher_disagreement_score":0.097514205,"about_ca_system_score_codex":0.097514205,"about_ca_system_score_gemma":0.0788767,"threshold_uncertainty_score":0.7075184},"labels":[],"label_agreement":null},{"id":"W2908918230","doi":"10.15353/cfs-rcea.v6i1.269","title":"Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership","year":2019,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"General partnership; Operationalization; Food systems; Local government; Sustainable agriculture; Procurement; Marketing; Business; Purchasing; Certification; Sustainability; Agriculture; Economics; Food security; Political science; Public administration; Management; Finance","score_opus":0.028358143497915468,"score_gpt":0.20152655874261116,"score_spread":0.1731684152446957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2908918230","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91068965,0.0010885434,0.0022636806,0.0057632597,0.000043708194,0.00012042282,0.00006074686,0.000028197022,0.07994172],"genre_scores_gemma":[0.9976781,0.00026189,0.00025734882,0.0000764825,0.0000035919982,0.000020382024,0.00001114905,0.000004333901,0.0016867251],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99158734,0.003549925,0.00019195581,0.0006123343,0.0014380227,0.00262048],"domain_scores_gemma":[0.9871349,0.004727745,0.0016915859,0.0006716031,0.0018153216,0.0039588776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005844192,0.00031060606,0.00036451168,0.002534986,0.019641005,0.01417601,0.0015850706,0.0018164789,0.0033751125],"category_scores_gemma":[0.009307849,0.00038070697,0.00035718546,0.0050013326,0.03267517,0.0059509114,0.012377539,0.0019348991,0.00021461253],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055073247,0.000089011,0.029435944,0.00016637248,0.000023885921,0.0020693773,0.8340085,0.0009770135,0.0007793521,0.11373929,0.0016114198,0.017044675],"study_design_scores_gemma":[0.000011086189,0.000074556,0.030527312,0.000114692164,0.00001712392,0.00019172388,0.9191902,0.00074933044,0.00032616564,0.0050667385,0.043698166,0.000032853215],"about_ca_topic_score_codex":0.6777499,"about_ca_topic_score_gemma":0.7628415,"teacher_disagreement_score":0.32225013,"about_ca_system_score_codex":0.10266015,"about_ca_system_score_gemma":0.05786264,"threshold_uncertainty_score":0.74485505},"labels":[],"label_agreement":null},{"id":"W2910565732","doi":"10.21083/ruralreview.v2i1.6068","title":"The Role of Local Food in Rural Economic Development, A Case Study of Frontenac County","year":2018,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Business; Local economic development; Key (lock); Food systems; Food security; Economic growth; Marketing; Geography; Agriculture; Economics","score_opus":0.016031082683254795,"score_gpt":0.24065443198841147,"score_spread":0.22462334930515668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910565732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96404517,0.0014487626,0.00015664315,0.0019190131,0.000020699237,0.00007309886,0.00009251769,0.0000060950206,0.03223797],"genre_scores_gemma":[0.98769057,0.0013899017,0.0002554986,0.00022962122,0.000005202824,0.000035247456,0.0000469926,0.0000035160651,0.010343486],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99939954,0.0002064844,0.000009015652,0.000040571922,0.000080759106,0.00026355084],"domain_scores_gemma":[0.9993162,0.00018072821,0.00006710459,0.000027993829,0.00013995593,0.0002680541],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006415222,0.00020538176,0.00020698339,0.00072813226,0.014016972,0.0023686138,0.0008678375,0.00070353685,0.0028666079],"category_scores_gemma":[0.0010956643,0.00020449853,0.00013974277,0.0018299747,0.0030467194,0.0006908463,0.0018944652,0.0005880702,0.00011910669],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020510149,0.00047011167,0.14206755,0.0007465394,0.000032287906,0.033835728,0.71829516,0.0008153897,0.0025008346,0.022131914,0.016430989,0.0624684],"study_design_scores_gemma":[0.000014020224,0.00011720387,0.10762767,0.00023711487,0.000023021941,0.0009866761,0.8023442,0.00020670133,0.00017231813,0.00049904577,0.08775426,0.000017763192],"about_ca_topic_score_codex":0.9041963,"about_ca_topic_score_gemma":0.98243284,"teacher_disagreement_score":0.09580368,"about_ca_system_score_codex":0.026827173,"about_ca_system_score_gemma":0.017677752,"threshold_uncertainty_score":0.19464564},"labels":[],"label_agreement":null},{"id":"W2910866301","doi":"10.15353/cfs-rcea.v6i1.268","title":"The public plate in the transnational city: Tensions among food procurement, global trade and local legislation","year":2019,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Procurement; Local government; Business; Food systems; Sustainability; Public administration; Political science; Marketing; Food security","score_opus":0.03646054467913021,"score_gpt":0.21165416155279057,"score_spread":0.17519361687366036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910866301","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32996687,0.008447091,0.0019643675,0.12148672,0.00043854333,0.000051334584,0.00020311374,0.00004102363,0.53740096],"genre_scores_gemma":[0.96483654,0.0033613527,0.00048216956,0.005533651,0.00007284273,0.000026135325,0.00009076306,0.000052097188,0.025544595],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9948998,0.0020027421,0.00008011041,0.00038209299,0.0009984778,0.0016367971],"domain_scores_gemma":[0.99639505,0.0011927196,0.0003964748,0.00031951815,0.000800612,0.000895634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004440685,0.0003506299,0.00047898394,0.0023752407,0.030116873,0.027806744,0.00164174,0.0032787574,0.012748177],"category_scores_gemma":[0.0038246796,0.00048957823,0.00042526066,0.007942904,0.03978565,0.010778282,0.011868411,0.0063775303,0.0006256841],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004803207,0.0000645153,0.009709512,0.00016733563,0.00002127787,0.000757415,0.3253681,0.00026994938,0.000234169,0.61611277,0.024489325,0.022757761],"study_design_scores_gemma":[0.000010103776,0.000020278934,0.016765272,0.0003175148,0.00002413289,0.00013145017,0.6662188,0.00020118906,0.00018967874,0.018240638,0.29783767,0.000043371278],"about_ca_topic_score_codex":0.80114156,"about_ca_topic_score_gemma":0.89253813,"teacher_disagreement_score":0.19885844,"about_ca_system_score_codex":0.065693915,"about_ca_system_score_gemma":0.043890025,"threshold_uncertainty_score":0.47664493},"labels":[],"label_agreement":null},{"id":"W2911162061","doi":"10.15353/cfs-rcea.v6i1.280","title":"Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba","year":2019,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo; University of Manitoba","funders":"","keywords":"Procurement; Transformational leadership; Politics; Sustainability; Public university; Food service; Public administration; Business; Administration (probate law); Public relations; Service (business); Political science; Public service; Marketing; Law","score_opus":0.03257536804019981,"score_gpt":0.1988507389041774,"score_spread":0.1662753708639776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2911162061","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99570245,0.00019951272,0.00009510358,0.0011840693,0.00000883463,0.000045887013,0.000021458622,0.0000020115328,0.0027407443],"genre_scores_gemma":[0.9947619,0.00046657858,0.00022160272,0.000839793,0.00000666173,0.00006921045,0.000030720912,0.000009927851,0.0035936295],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9950117,0.0019428715,0.000105562554,0.00024989576,0.00057561125,0.00211434],"domain_scores_gemma":[0.992057,0.0025534525,0.00087575894,0.00023463348,0.0015536215,0.0027255039],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0062860195,0.00052214443,0.0008715936,0.0023400958,0.031211728,0.007289461,0.0033399025,0.0021383346,0.0046654395],"category_scores_gemma":[0.006529007,0.0010623964,0.00045109625,0.0055669835,0.011082644,0.002439328,0.0061884574,0.003640901,0.00062498735],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008058739,0.0006131924,0.06681527,0.00008105795,0.00001767227,0.0011723815,0.92118186,0.00007299332,0.0009808281,0.003053537,0.00072614965,0.0052044536],"study_design_scores_gemma":[0.000006797583,0.000055535656,0.031202905,0.00006406957,0.000006098488,0.00006707816,0.9643223,0.00008692256,0.00009180134,0.00013474582,0.003947933,0.000013767423],"about_ca_topic_score_codex":0.87509423,"about_ca_topic_score_gemma":0.96277803,"teacher_disagreement_score":0.124905765,"about_ca_system_score_codex":0.05060262,"about_ca_system_score_gemma":0.060524564,"threshold_uncertainty_score":0.3671494},"labels":[],"label_agreement":null},{"id":"W2912281700","doi":"10.1111/soru.12233","title":"The Politics of Digital Agricultural Technologies: A Preliminary Review","year":2019,"lang":"en","type":"review","venue":"Sociologia Ruralis","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":423,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Conestoga College; University of Guelph","funders":"Social Sciences and Humanities Research Council of Canada; Canada First Research Excellence Fund","keywords":"Agroecology; Politics; Emerging technologies; Agriculture; Food security; Big data; Digital Revolution; Equity (law); Political science; Sociology; Computer science","score_opus":0.0375147094333018,"score_gpt":0.27163286966915395,"score_spread":0.23411816023585216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912281700","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00060290046,0.9946338,0.00019724439,0.0009314216,0.00015090765,0.0000061875485,0.000026802565,0.0000031835225,0.0034475997],"genre_scores_gemma":[0.0041684676,0.9949386,0.00015322158,0.00029930085,0.00012167265,0.0000071051113,0.000022638755,0.0000022545364,0.00028677806],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992693,0.00026315812,0.00009258904,0.000103824146,0.00019822641,0.000072894705],"domain_scores_gemma":[0.9933194,0.0055860886,0.00034053676,0.00007990927,0.00057959993,0.00009445904],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0016743491,0.0005743064,0.0008266144,0.0059604556,0.0006040979,0.0030706308,0.00057179347,0.0012993631,0.0036388452],"category_scores_gemma":[0.0044309394,0.00040290077,0.00061089935,0.00975033,0.0013303434,0.0033832076,0.0010137178,0.0015888097,0.00075514254],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009977094,0.00008889693,0.0011266002,0.054379486,0.00016133854,0.00054925535,0.0016826531,0.0013697569,0.0009803692,0.10663193,0.03499672,0.7979332],"study_design_scores_gemma":[0.0000058154496,0.000060221773,0.0031165497,0.037451368,0.00012708659,0.00044162953,0.001053793,0.00020473382,0.00033523596,0.0077376678,0.9494423,0.000023424622],"about_ca_topic_score_codex":0.0030698923,"about_ca_topic_score_gemma":0.003342481,"teacher_disagreement_score":0.9993959,"about_ca_system_score_codex":0.0023930955,"about_ca_system_score_gemma":0.0032132906,"threshold_uncertainty_score":0.01736319},"labels":[],"label_agreement":null},{"id":"W2912405368","doi":"10.5539/jas.v11n3p541","title":"The Protections Afforded by Geographical Indicators and Their Characteristics: The Case of the Gis in Brazilian Agribusiness","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agribusiness; Product (mathematics); Certification; Business; Production (economics); Order (exchange); Geographical indication; Marketing; Agricultural economics; Agricultural science; Agriculture; Geography; Finance; Regional science; Economics; Management","score_opus":0.0033675683736208483,"score_gpt":0.1793223999246578,"score_spread":0.17595483155103694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912405368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9111683,0.003457082,0.0087805865,0.004732398,0.000027011452,0.000063092746,0.00053144136,0.000026869167,0.07121318],"genre_scores_gemma":[0.99772507,0.00043855372,0.0013120995,0.00002361342,0.0000053094154,0.0000072695725,0.00008079561,0.0000046057175,0.0004026186],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99588925,0.0021779712,0.00027252783,0.0002765778,0.0009296177,0.00045411065],"domain_scores_gemma":[0.9868122,0.0067395247,0.0028730112,0.0009677913,0.002137781,0.00046959808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046440144,0.00023134117,0.0003127321,0.006788006,0.0019751687,0.003878792,0.000528073,0.00058981904,0.0023639097],"category_scores_gemma":[0.020629464,0.00018689371,0.00037112055,0.013182367,0.005016045,0.003908304,0.0022470453,0.0006382609,0.0001323127],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011667146,0.000049383994,0.45353585,0.0006370103,0.000067161585,0.004464075,0.08648536,0.002244114,0.0015202821,0.31916836,0.0028330516,0.12887876],"study_design_scores_gemma":[0.000008571284,0.00007614466,0.6493395,0.0009790114,0.00011034885,0.0034495874,0.17716356,0.005649556,0.0006385518,0.043146674,0.11936737,0.000071023176],"about_ca_topic_score_codex":0.07023401,"about_ca_topic_score_gemma":0.08263795,"teacher_disagreement_score":0.07023401,"about_ca_system_score_codex":0.004404044,"about_ca_system_score_gemma":0.003204819,"threshold_uncertainty_score":0.1396504},"labels":[],"label_agreement":null},{"id":"W2912448998","doi":"10.2134/agronj2018.01.0029","title":"Grain Yield and Quality of Organic Crops Grown under Reduced Tillage and Diversified Sequences","year":2019,"lang":"en","type":"article","venue":"Agronomy Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Western Grains Research Foundation","keywords":"Agronomy; Tillage; Environmental science; Weed; Green manure; Conventional tillage; Cropping system; Manure; Summer fallow; Perennial plant; Cropping; Biology; Agriculture; Crop","score_opus":0.028241525283253358,"score_gpt":0.21731407564764652,"score_spread":0.18907255036439316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912448998","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99973744,0.000012849624,0.000041797284,0.0000023568903,0.0000019391669,0.000010039885,0.00009124318,0.0000022784823,0.00010015628],"genre_scores_gemma":[0.99767095,0.00003616392,0.00042560932,0.000018598379,0.0000028013312,0.000035284906,0.0007090496,0.00000409504,0.0010974206],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998299,0.000019246205,0.000016251379,0.000053953125,0.000038532533,0.000042137995],"domain_scores_gemma":[0.99938905,0.00008185373,0.00015200685,0.00004905057,0.00009860365,0.00022930802],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002937543,0.00034430312,0.0004258095,0.00026092798,0.00027390858,0.00037999154,0.00026674784,0.00016948993,0.0010863448],"category_scores_gemma":[0.00031350018,0.00018715265,0.00024822727,0.0002626502,0.00023355323,0.00025035595,0.000351478,0.00036999083,0.00013531574],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.023955513,0.002994983,0.0321659,0.0001474884,0.00019265653,0.0001577298,0.0002381669,0.0011090657,0.9298413,0.00009281391,0.00015533167,0.008949012],"study_design_scores_gemma":[0.0007150237,0.046862636,0.8405221,0.000015846013,0.00020350576,0.000083542975,0.00038111233,0.0024333894,0.10713988,0.0001131745,0.001490973,0.000038851613],"about_ca_topic_score_codex":0.007317827,"about_ca_topic_score_gemma":0.014926745,"teacher_disagreement_score":0.007317827,"about_ca_system_score_codex":0.00080931,"about_ca_system_score_gemma":0.00039452314,"threshold_uncertainty_score":0.014550507},"labels":[],"label_agreement":null},{"id":"W2912561645","doi":"10.1332/policypress/9781447336013.003.0022","title":"Responding to neoliberal diets: School meal programmes in Brazil and Canada","year":2018,"lang":"en","type":"book-chapter","venue":"Policy Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Meal; School meal; Political science; Geography; Food science; Economic growth; Biology; Economics","score_opus":0.017877575384969212,"score_gpt":0.23442984206875048,"score_spread":0.21655226668378127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912561645","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.25017768,0.02522847,0.0008556485,0.049371917,0.0005638428,0.00015598776,0.00045239466,0.000121382174,0.67307276],"genre_scores_gemma":[0.8190544,0.020952063,0.0027257337,0.0060279346,0.000059777514,0.000070767404,0.00023375757,0.000091387876,0.15078412],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99928075,0.00007228392,0.0000099493245,0.000050536284,0.00018538543,0.0004011198],"domain_scores_gemma":[0.99922216,0.00012492538,0.000034915924,0.000023215829,0.0001996837,0.00039517242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00075726624,0.00020276624,0.00020642011,0.0008772902,0.00719389,0.0033899737,0.0008971897,0.0009490932,0.0065543125],"category_scores_gemma":[0.001251135,0.00016484367,0.0002063837,0.0020789832,0.0033552786,0.0009812439,0.0018349653,0.0016725337,0.00024341684],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013355311,0.00026232604,0.009417599,0.0008589379,0.00002628177,0.0015391093,0.09049845,0.0009139049,0.0016881948,0.45540336,0.0902532,0.34900504],"study_design_scores_gemma":[0.000023195538,0.000035235316,0.026427597,0.0005205446,0.000016507263,0.0001733103,0.038905744,0.0002684441,0.0004183992,0.004985033,0.9281899,0.000036139863],"about_ca_topic_score_codex":0.9802624,"about_ca_topic_score_gemma":0.99618125,"teacher_disagreement_score":0.066080436,"about_ca_system_score_codex":0.066080436,"about_ca_system_score_gemma":0.1256939,"threshold_uncertainty_score":0.4794494},"labels":[],"label_agreement":null},{"id":"W2912910597","doi":"10.3390/su11030844","title":"A Methodological Framework to Initiate and Design Transition Governance Processes","year":2019,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"Agriculture and Agri-Food Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Conceptualization; Corporate governance; Sustainability; Stakeholder; Citizen journalism; Process management; Knowledge management; Process (computing); Intervention (counseling); Incentive; Management science; Political science; Business; Computer science; Engineering; Public relations; Psychology; Economics","score_opus":0.043354161245848385,"score_gpt":0.27854512140284843,"score_spread":0.23519096015700003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912910597","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0021615878,0.0003233684,0.98651737,0.0024120866,0.000082918414,0.0027160211,0.00015528592,0.00010298874,0.005528364],"genre_scores_gemma":[0.030213209,0.00018983164,0.9640765,0.00020215915,0.000019588098,0.0046177395,0.00014531761,0.000022897617,0.0005127625],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.8986422,0.08337274,0.005845131,0.005773687,0.0049827024,0.0013835614],"domain_scores_gemma":[0.8953451,0.0735306,0.0065626674,0.010932711,0.0119579695,0.0016708998],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.1315,0.0020397233,0.0013936855,0.00953162,0.005699575,0.009613223,0.0052832556,0.004655875,0.0053576194],"category_scores_gemma":[0.07953378,0.0014372886,0.0032331652,0.006622043,0.016961051,0.010563838,0.009590751,0.0052271355,0.0011890499],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040146748,0.00021326769,0.0016789447,0.00165669,0.00010439076,0.00022180774,0.013962915,0.010363945,0.0008524819,0.9158336,0.0017997003,0.053272072],"study_design_scores_gemma":[0.0002283781,0.00021445974,0.0010273336,0.0037999023,0.00014109969,0.00020001021,0.015387946,0.04085282,0.0019537464,0.84026444,0.095837094,0.00009277171],"about_ca_topic_score_codex":0.0074827443,"about_ca_topic_score_gemma":0.008473204,"teacher_disagreement_score":0.1315,"about_ca_system_score_codex":0.013386821,"about_ca_system_score_gemma":0.03577984,"threshold_uncertainty_score":0.69544685},"labels":[],"label_agreement":null},{"id":"W2913310956","doi":"10.4324/9780429503597-6","title":"Policy engagement as prefiguration","year":2019,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business","score_opus":0.019781719159870415,"score_gpt":0.21015006222481297,"score_spread":0.19036834306494255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913310956","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005815921,0.008913213,0.018949732,0.02497149,0.0010915933,0.00013257522,0.000037654798,0.00016333023,0.9399245],"genre_scores_gemma":[0.51955223,0.013634071,0.018867198,0.008162606,0.001011653,0.0009862579,0.00018878964,0.0004777259,0.43711948],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99008954,0.00623353,0.00021969464,0.0012038653,0.0014847906,0.0007685763],"domain_scores_gemma":[0.9957551,0.00273112,0.00019493572,0.0006492822,0.0003227643,0.0003469332],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010306462,0.0009940208,0.00054970104,0.0020031808,0.008397208,0.018119413,0.0030263958,0.00546474,0.011675191],"category_scores_gemma":[0.0070209918,0.00044644598,0.000491855,0.002896865,0.033764154,0.01771747,0.014956083,0.0069043417,0.0026736227],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003765508,0.000008177558,0.000028540577,0.00003147603,0.0000013141779,0.000036697187,0.010200559,0.00012395524,0.000058647027,0.9769917,0.0027451382,0.0097700935],"study_design_scores_gemma":[0.0000060262264,0.000013333721,0.000083863546,0.0002325969,0.0000030012275,0.000059142898,0.0056957067,0.00030339626,0.00021759789,0.46594003,0.52743745,0.000007909995],"about_ca_topic_score_codex":0.004566714,"about_ca_topic_score_gemma":0.0039527686,"teacher_disagreement_score":0.018119413,"about_ca_system_score_codex":0.016448207,"about_ca_system_score_gemma":0.008648016,"threshold_uncertainty_score":0.11934066},"labels":[],"label_agreement":null},{"id":"W2914226400","doi":"10.5539/jfr.v8n2p15","title":"Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Marketing; Product (mathematics); Business; Government (linguistics); Service (business); Perspective (graphical); Focus group; Grocery store; Adaptation (eye); Psychology","score_opus":0.06928334111889543,"score_gpt":0.300525373986928,"score_spread":0.23124203286803258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914226400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9378545,0.0016760401,0.0003683011,0.0040145745,0.000060224967,0.0002055517,0.01156101,0.00002259005,0.044237226],"genre_scores_gemma":[0.9843752,0.0025198208,0.00078604626,0.00078245584,0.000014957404,0.00005882626,0.0039023336,0.000014463172,0.007546015],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99857914,0.0001009022,0.00005439306,0.00011083883,0.00064387906,0.00051083206],"domain_scores_gemma":[0.99679655,0.00014470972,0.00029331833,0.0000414639,0.0018979794,0.00082600565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001200751,0.00027353122,0.0002916335,0.003975848,0.0049433205,0.0024402076,0.0010936403,0.00039492126,0.0073783523],"category_scores_gemma":[0.002561548,0.00024080284,0.00043210166,0.010322559,0.00092259195,0.001186084,0.0016958549,0.0008614644,0.0005704674],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001042421,0.00017288802,0.8580335,0.00034907908,0.000046986763,0.0006102667,0.053358342,0.00023570267,0.0005629916,0.0031026397,0.028360466,0.055062793],"study_design_scores_gemma":[0.0000035739927,0.000060783175,0.87787443,0.00015629681,0.000015128571,0.00012109974,0.09344844,0.00032435553,0.00007755197,0.00010560504,0.027766114,0.000046571557],"about_ca_topic_score_codex":0.99547344,"about_ca_topic_score_gemma":0.9977053,"teacher_disagreement_score":0.031274933,"about_ca_system_score_codex":0.031274933,"about_ca_system_score_gemma":0.05355113,"threshold_uncertainty_score":0.22691655},"labels":[],"label_agreement":null},{"id":"W2914310378","doi":"10.20429/amtp.2018.38","title":"Toward a better understanding of Organic Products Consumption: The Key Role of Consumers’ Involvement","year":2018,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Université du Québec à Montréal","keywords":"Moderation; Theory of planned behavior; Consumption (sociology); Marketing; Consumer behaviour; Order (exchange); Business; Structural equation modeling; Psychology; Sample (material); Inclusion (mineral); Organic product; Control (management); Social psychology; Economics; Computer science; Sociology","score_opus":0.05784922931124278,"score_gpt":0.2128496358736595,"score_spread":0.1550004065624167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914310378","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9544407,0.0058115213,0.011474343,0.0070707626,0.000054179145,0.000083030376,0.0001285395,0.000019307781,0.020917656],"genre_scores_gemma":[0.9943303,0.001991545,0.0022073921,0.0003978022,0.000027180567,0.000038435068,0.000082452505,0.000005806991,0.0009191504],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988907,0.00062595354,0.000045505527,0.00014345706,0.00016584147,0.00012853264],"domain_scores_gemma":[0.99482024,0.0035310679,0.0008742749,0.00017975131,0.0003356197,0.00025901524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025680305,0.00052960543,0.00055700634,0.0010705496,0.0006252177,0.0031804722,0.00064441515,0.0011728829,0.0052532717],"category_scores_gemma":[0.00382661,0.00021512738,0.00090800115,0.0010962756,0.0015949786,0.0051375977,0.0016068829,0.0016243327,0.000272647],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003480192,0.0012602974,0.6183662,0.0020148966,0.00025787108,0.0015310108,0.14844911,0.0011013951,0.00503721,0.061674904,0.0017702399,0.15818888],"study_design_scores_gemma":[0.0000346976,0.00041323405,0.8443795,0.0017752808,0.00030849755,0.0008665224,0.083317965,0.0071097366,0.0013760971,0.03209821,0.028216142,0.00010416236],"about_ca_topic_score_codex":0.007054487,"about_ca_topic_score_gemma":0.005733589,"teacher_disagreement_score":0.007054487,"about_ca_system_score_codex":0.0010867579,"about_ca_system_score_gemma":0.0011247832,"threshold_uncertainty_score":0.017574012},"labels":[],"label_agreement":null},{"id":"W2914403159","doi":"10.4324/9781315161495-17","title":"The commoning of food governance in Canada","year":2018,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporate governance; Business; Finance","score_opus":0.009839634557328012,"score_gpt":0.14835517675641635,"score_spread":0.13851554219908835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914403159","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.035052184,0.023384774,0.0032360607,0.030379487,0.0005155846,0.00009063055,0.00030805834,0.000117132404,0.9069161],"genre_scores_gemma":[0.73088175,0.022614943,0.003604483,0.0041323826,0.00011745121,0.00007715056,0.0003397157,0.00011934312,0.2381129],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99760276,0.000251134,0.00004578312,0.00033441276,0.00089402223,0.000871806],"domain_scores_gemma":[0.9985475,0.00019765827,0.00006809709,0.000099731005,0.0006971147,0.00038992162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014715196,0.0003300476,0.00034859843,0.0017339044,0.014942086,0.011375766,0.001211003,0.0013551422,0.0058837794],"category_scores_gemma":[0.0021868495,0.00032925786,0.00033673042,0.005238762,0.014406088,0.0022476409,0.0027037337,0.0021355066,0.00038346153],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016384654,0.000011118621,0.0013996132,0.00009451909,0.000008843327,0.00021515103,0.0145753585,0.00070437277,0.00018677535,0.89336604,0.038836386,0.050585542],"study_design_scores_gemma":[0.0000066420366,0.0000070418528,0.0064225304,0.00025953626,0.000010664656,0.000081277205,0.0077040573,0.00049941544,0.0001697381,0.041227985,0.9435816,0.000029597642],"about_ca_topic_score_codex":0.99141407,"about_ca_topic_score_gemma":0.9955882,"teacher_disagreement_score":0.22580595,"about_ca_system_score_codex":0.22580595,"about_ca_system_score_gemma":0.2479566,"threshold_uncertainty_score":0.89795536},"labels":[],"label_agreement":null},{"id":"W2914636965","doi":"","title":"Brexit Implications for Geographical Indications for Food and Beverages","year":2019,"lang":"en","type":"article","venue":"Bournemouth University Research Online (Bournemouth University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Brexit; European union; Scope (computer science); International trade; Position (finance); Geographical indication; Business; Food products; Geography; International economics; Economics; Regional science; Food science; Finance; Computer science","score_opus":0.045605624555403346,"score_gpt":0.26406920496922015,"score_spread":0.2184635804138168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914636965","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.123530366,0.03253099,0.016574357,0.22045486,0.0035833914,0.00018203378,0.0022461584,0.00033469882,0.6005632],"genre_scores_gemma":[0.85620344,0.012119505,0.00475963,0.055859614,0.00064212794,0.00014602893,0.0010471281,0.00018305602,0.069039516],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.990734,0.0024971536,0.0006349031,0.0009421813,0.0036545559,0.0015372329],"domain_scores_gemma":[0.9806513,0.009173431,0.002888875,0.0017007652,0.005031882,0.00055370317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008035833,0.00047549568,0.00043983178,0.0014463636,0.0032832671,0.009055851,0.0018673206,0.006679506,0.019980585],"category_scores_gemma":[0.02915965,0.0004223289,0.0017369161,0.0017874135,0.006872801,0.0061241305,0.006213329,0.006484772,0.0020140978],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036302494,0.00008052305,0.018532079,0.0009803346,0.00012338068,0.0015819952,0.008987846,0.005318266,0.0021348617,0.80013096,0.08885613,0.072910644],"study_design_scores_gemma":[0.000041418083,0.00019630541,0.041387606,0.0035954337,0.00017063119,0.000929514,0.015043259,0.0014448167,0.0029004505,0.14053154,0.7935694,0.00018972124],"about_ca_topic_score_codex":0.11663251,"about_ca_topic_score_gemma":0.09994414,"teacher_disagreement_score":0.11663251,"about_ca_system_score_codex":0.012448991,"about_ca_system_score_gemma":0.008412886,"threshold_uncertainty_score":0.23190731},"labels":[],"label_agreement":null},{"id":"W2915260280","doi":"10.4324/9780429449284-7","title":"The long and the short of it","year":2018,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Computer science","score_opus":0.013886541340294038,"score_gpt":0.1831811374499499,"score_spread":0.16929459610965586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2915260280","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.018968638,0.049759164,0.0061443793,0.10284213,0.0032470766,0.00006697409,0.0009513832,0.00035329149,0.81766695],"genre_scores_gemma":[0.27213556,0.041920062,0.0037276123,0.0127114775,0.0008708342,0.00009298456,0.00056632253,0.0004182919,0.6675569],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99800056,0.00019062807,0.000049845963,0.00031541765,0.00076584495,0.00067773473],"domain_scores_gemma":[0.9975343,0.00046454833,0.00011310389,0.00027866295,0.0009786843,0.00063076225],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017339637,0.00061630923,0.000611857,0.0014836024,0.01333315,0.013434883,0.0012742874,0.0022762322,0.021126041],"category_scores_gemma":[0.0032210355,0.00038081474,0.0004458608,0.0043914774,0.01871071,0.00886113,0.003433865,0.002986338,0.004099614],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006674966,0.000020631749,0.0031499767,0.0004190659,0.000016163465,0.00044630186,0.030705085,0.00032400587,0.0007477578,0.6152952,0.23356257,0.11524652],"study_design_scores_gemma":[0.000003389468,0.000008932597,0.0016935903,0.00024331792,0.0000076721735,0.00009028739,0.0067403675,0.00008377786,0.00012230605,0.014350003,0.976641,0.000015176176],"about_ca_topic_score_codex":0.92194754,"about_ca_topic_score_gemma":0.96376246,"teacher_disagreement_score":0.92194754,"about_ca_system_score_codex":0.076410845,"about_ca_system_score_gemma":0.089794576,"threshold_uncertainty_score":0.5544021},"labels":[],"label_agreement":null},{"id":"W291544260","doi":"","title":"Is Organic a Market or a Meaning? The Changing Market Structure of Organic Milk","year":2006,"lang":"en","type":"article","venue":"Sound Ideas (University of Puget Sound)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Meaning (existential); Business; Organic farming; Economics; Marketing; Epistemology; Philosophy; Agriculture; Geography","score_opus":0.00729212362466265,"score_gpt":0.16896982434493701,"score_spread":0.16167770072027438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W291544260","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3848598,0.0045297183,0.0077460892,0.22686401,0.0007546392,0.000039805964,0.00018413148,0.000062914434,0.37495896],"genre_scores_gemma":[0.98419154,0.001006565,0.0009257458,0.0035582455,0.00032767263,0.000012301459,0.000028396224,0.00002743174,0.009922204],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99850345,0.0005383432,0.000023369646,0.00014669659,0.0004721143,0.00031616946],"domain_scores_gemma":[0.996642,0.0015133035,0.0005461441,0.0002195444,0.0004886051,0.00059038063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002383754,0.00012248744,0.00025556356,0.0010727609,0.0027188591,0.0079702735,0.0005684895,0.001793838,0.012585298],"category_scores_gemma":[0.007485748,0.00019128005,0.00019654943,0.0016185205,0.015904548,0.009967789,0.0019458197,0.0019845888,0.0004659451],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013566323,0.00008099392,0.0038224098,0.000081478276,0.000008657075,0.00016285751,0.0041566524,0.00025601714,0.001274869,0.9343724,0.010885374,0.04476268],"study_design_scores_gemma":[0.00007157058,0.00014505026,0.020403871,0.00017869259,0.000016412108,0.00014238426,0.020352047,0.0008938163,0.00084677734,0.7201866,0.23671538,0.000047378548],"about_ca_topic_score_codex":0.004370695,"about_ca_topic_score_gemma":0.008138597,"teacher_disagreement_score":0.012585298,"about_ca_system_score_codex":0.0049609644,"about_ca_system_score_gemma":0.0031206582,"threshold_uncertainty_score":0.04210204},"labels":[],"label_agreement":null},{"id":"W2936847169","doi":"10.15353/pced.v18i0.96","title":"The rise of the local food movement and its impact on rural economies: With examples from the Region of Durham","year":2019,"lang":"en","type":"article","venue":"Papers in Canadian Economic Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Food systems; Tourism; Local government; Rural economy; Food market; Economy; Economics; Agriculture; Geography; Food security","score_opus":0.00595838702277765,"score_gpt":0.15824152312766296,"score_spread":0.1522831361048853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2936847169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7042902,0.037473343,0.0006003474,0.012735046,0.00022819825,0.00007002148,0.0003331706,0.000040730367,0.24422885],"genre_scores_gemma":[0.9660414,0.017271392,0.0005919687,0.00094298855,0.000037630798,0.00002893575,0.0000632077,0.000022010765,0.015000472],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99935704,0.00022208586,0.000013006324,0.000052112344,0.000085286534,0.00027053544],"domain_scores_gemma":[0.99923253,0.0003159721,0.00009231628,0.000032126874,0.0001528743,0.00017427867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047442445,0.00040682335,0.00028004753,0.0015425745,0.009178157,0.0032758461,0.0008764894,0.0007091681,0.0037705724],"category_scores_gemma":[0.0008228195,0.00016606222,0.00020684193,0.004620599,0.0049952357,0.0014942681,0.004544138,0.001048753,0.00027868195],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020916387,0.00010241278,0.04322831,0.0023550896,0.000051379477,0.021772379,0.7002199,0.00074227445,0.0033031914,0.08024234,0.04190343,0.105870165],"study_design_scores_gemma":[0.0000054814172,0.00003864908,0.09624145,0.00047975182,0.000021100777,0.0014637382,0.57800126,0.00012652464,0.0003965093,0.0019172776,0.32126832,0.000039949246],"about_ca_topic_score_codex":0.7275087,"about_ca_topic_score_gemma":0.91849667,"teacher_disagreement_score":0.27249128,"about_ca_system_score_codex":0.015330334,"about_ca_system_score_gemma":0.005582302,"threshold_uncertainty_score":0.548192},"labels":[],"label_agreement":null},{"id":"W2938670273","doi":"10.1016/j.njas.2019.04.001","title":"Configuring the new digital landscape in western Canadian agriculture","year":2019,"lang":"en","type":"article","venue":"NJAS - Wageningen Journal of Life Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Competitor analysis; Interoperability; Typology; Agriculture; Business; Big data; Acre; Industrial organization; Computer science; Marketing; Geography; World Wide Web; Agricultural science","score_opus":0.012517291419891155,"score_gpt":0.19467683110310174,"score_spread":0.18215953968321058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2938670273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7607489,0.0011464906,0.0027394036,0.003795245,0.000047753405,0.00015224953,0.0011524737,0.00010223002,0.23011509],"genre_scores_gemma":[0.97677773,0.00086116383,0.0026862458,0.0003608589,0.0000048826764,0.00002489993,0.00038074443,0.000030657186,0.018872824],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9982191,0.00014260777,0.000036732927,0.0002036881,0.0005568542,0.00084096345],"domain_scores_gemma":[0.9989309,0.00010800953,0.00010321726,0.00007904046,0.00046131664,0.00031755248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059191225,0.00037384962,0.0002662351,0.0036805505,0.017899381,0.009110731,0.0013294156,0.00077968586,0.0064057303],"category_scores_gemma":[0.0014768823,0.00032144604,0.00032806277,0.00905378,0.0076969983,0.0018041297,0.0031169786,0.0007419791,0.0004512848],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034558758,0.00011647818,0.22430353,0.00043893643,0.00007260692,0.011143226,0.26053885,0.0053874636,0.010099193,0.2762316,0.031239368,0.18008319],"study_design_scores_gemma":[0.00001634681,0.00005909769,0.21555391,0.00028741907,0.000054431926,0.0021540413,0.39237198,0.0029693185,0.0012194754,0.008065858,0.37707,0.00017814543],"about_ca_topic_score_codex":0.9940644,"about_ca_topic_score_gemma":0.99837935,"teacher_disagreement_score":0.9019536,"about_ca_system_score_codex":0.09804645,"about_ca_system_score_gemma":0.055888034,"threshold_uncertainty_score":0.7113801},"labels":[],"label_agreement":null},{"id":"W2943846481","doi":"10.1016/j.jneb.2019.04.001","title":"Manager Perspectives on Implementation of a Farmers’ Market Incentive Program in Maryland","year":2019,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Agricultural Marketing Service; Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health; U.S. Department of Agriculture","keywords":"Incentive; Incentive program; Business; Operations management; Economics; Microeconomics","score_opus":0.007801412848124949,"score_gpt":0.27563244184897817,"score_spread":0.2678310290008532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943846481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4879999,0.0010119809,0.0010937783,0.45348212,0.0017724414,0.0003348692,0.000094034374,0.000056799316,0.054154065],"genre_scores_gemma":[0.90252644,0.0005917329,0.0016633666,0.065652795,0.00070031785,0.00020476477,0.000041075615,0.000029366982,0.028590174],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.98902124,0.003514092,0.0003934641,0.00056410016,0.0011083628,0.0053987675],"domain_scores_gemma":[0.99023366,0.0027567244,0.0008687664,0.00009800942,0.0013321775,0.004710686],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010124632,0.0002445187,0.00022197676,0.0006169639,0.014543764,0.0068192934,0.0021544152,0.007798518,0.008119991],"category_scores_gemma":[0.009578679,0.0005236926,0.00045772217,0.00043250385,0.0018823876,0.0019205422,0.0038101461,0.0073452177,0.00034730192],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014469363,0.003959414,0.14100021,0.0010484306,0.0002309434,0.037512127,0.21926415,0.003131176,0.035585534,0.08878664,0.2898686,0.17816588],"study_design_scores_gemma":[0.00023153778,0.0018351431,0.10868323,0.0004119797,0.00009170969,0.001382392,0.34018466,0.001706032,0.0074538873,0.0032826408,0.5345127,0.0002240912],"about_ca_topic_score_codex":0.06659084,"about_ca_topic_score_gemma":0.18753584,"teacher_disagreement_score":0.06659084,"about_ca_system_score_codex":0.013900071,"about_ca_system_score_gemma":0.034270994,"threshold_uncertainty_score":0.13240647},"labels":[],"label_agreement":null},{"id":"W2946072954","doi":"10.48416/ijsaf.v24i3.7","title":"Solidarity Purchasing Groups in Italy: A critical assessment of their effects on the marginalisation of their suppliers","year":2018,"lang":"en","type":"article","venue":"NECTAR - Northampton Electronic Collection of Thesis and Research (University of Northampton)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"European Commission","keywords":"Solidarity; Grassroots; Business; Empowerment; Politics; Distribution (mathematics); Scope (computer science); Purchasing; Consumption (sociology); Marketing; Public economics; Economics; Economic growth; Political science; Sociology","score_opus":0.01949060959336365,"score_gpt":0.24985460460964626,"score_spread":0.2303639950162826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946072954","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9399673,0.003355746,0.00054042897,0.0074907267,0.00006668365,0.00010706297,0.00006007258,0.000008821549,0.048403293],"genre_scores_gemma":[0.9945176,0.002127872,0.0002564817,0.0005056398,0.000070317954,0.000060798615,0.000036507827,0.000008678683,0.0024161742],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9962359,0.0021781079,0.000071982075,0.00020250655,0.00052719814,0.00078430434],"domain_scores_gemma":[0.9960424,0.002332904,0.0005672988,0.0001481587,0.00041245882,0.0004967307],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006477379,0.0003954877,0.00048634812,0.0031601996,0.004678313,0.0042734537,0.0013310291,0.0013125157,0.0064795394],"category_scores_gemma":[0.0076205395,0.00040353037,0.00034888036,0.0031698216,0.007477636,0.0031869689,0.007111654,0.001252518,0.00035567218],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016885244,0.000100856785,0.047430214,0.0005291775,0.000018799583,0.0020718314,0.8853884,0.00008787745,0.00065440487,0.020238288,0.0027559858,0.040555276],"study_design_scores_gemma":[0.000012859166,0.00016581189,0.18552524,0.00058569864,0.00003075093,0.0007305074,0.7572789,0.00019471753,0.00017209543,0.0018940538,0.05338742,0.000021990725],"about_ca_topic_score_codex":0.014385621,"about_ca_topic_score_gemma":0.019682445,"teacher_disagreement_score":0.014385621,"about_ca_system_score_codex":0.0061159455,"about_ca_system_score_gemma":0.002710465,"threshold_uncertainty_score":0.044374466},"labels":[],"label_agreement":null},{"id":"W2949998819","doi":"10.3390/su11113224","title":"The Case for Studying Non-Market Food Systems","year":2019,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Value pluralism; Food systems; Sustainability; Economics; Exchange value; Normative; Pluralism (philosophy); Market system; Value (mathematics); Social system; Public economics; Economic system; Positive economics; Sociology; Neoclassical economics; Market economy; Ecology; Food security; Political science; Social science; Politics; Law","score_opus":0.008531855562266367,"score_gpt":0.21245745643673303,"score_spread":0.20392560087446665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2949998819","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05922998,0.033914108,0.26981556,0.20417117,0.0024127085,0.00035411085,0.0003679455,0.00024843015,0.42948595],"genre_scores_gemma":[0.84983015,0.016249573,0.100792035,0.013155348,0.0024159527,0.00080657465,0.00023190015,0.00015661248,0.016361937],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.996369,0.0022054946,0.00009696035,0.0004800904,0.00042538156,0.0004231487],"domain_scores_gemma":[0.9877032,0.0075065494,0.001270963,0.0019831017,0.0007851806,0.0007509775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007423969,0.0010710005,0.0015856728,0.0026194183,0.0039755274,0.007801957,0.0034483778,0.005259248,0.009054212],"category_scores_gemma":[0.009868471,0.00047668713,0.0017533896,0.0031197458,0.027316116,0.027082253,0.0055145617,0.008753146,0.0011291972],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000241236,0.000024822031,0.00023095973,0.000037691385,0.000007709693,0.000028857125,0.00036186248,0.00049030007,0.00002573579,0.99701667,0.0006862393,0.0010867958],"study_design_scores_gemma":[0.0000053055214,0.00000835081,0.00016218793,0.000034920504,0.0000028262243,0.00002578228,0.00048836734,0.00120494,0.000030560357,0.9818032,0.016228264,0.0000053102754],"about_ca_topic_score_codex":0.0035655806,"about_ca_topic_score_gemma":0.0028193817,"teacher_disagreement_score":0.009054212,"about_ca_system_score_codex":0.0053256946,"about_ca_system_score_gemma":0.0034919246,"threshold_uncertainty_score":0.039262176},"labels":[],"label_agreement":null},{"id":"W2951783404","doi":"","title":"Birds, bees and new beginnings : trends","year":2009,"lang":"en","type":"article","venue":"The dairy mail/The Dairy mail","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Economy; Agricultural economics; Spring (device); Geography; Business; Economics; Engineering; Archaeology","score_opus":0.015262438775373342,"score_gpt":0.2046852173748862,"score_spread":0.18942277859951287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2951783404","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.21516098,0.6455212,0.0007527326,0.038626444,0.0014025876,0.0000465724,0.007853912,0.00015198528,0.09048359],"genre_scores_gemma":[0.54988784,0.3995906,0.0019589628,0.0071147974,0.0034344052,0.000043399712,0.0051635257,0.0000897083,0.0327168],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9997036,0.000031895142,0.000023058503,0.000096340984,0.00009766402,0.00004739707],"domain_scores_gemma":[0.9975177,0.0005294402,0.00073302793,0.00006283811,0.0006464083,0.0005105942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005865546,0.00020518445,0.0002983146,0.0025845622,0.0005818271,0.0021741716,0.0003957879,0.00071850966,0.011278622],"category_scores_gemma":[0.0018392027,0.00013398148,0.00017430252,0.0041964473,0.00086878566,0.0020616984,0.00054650014,0.0012985602,0.0019957125],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036686932,0.00011604063,0.27332532,0.002859755,0.00011532343,0.00023528513,0.005140551,0.00017691722,0.0012053418,0.013993924,0.10958858,0.59287614],"study_design_scores_gemma":[0.000009521392,0.00011511084,0.47766277,0.00095316913,0.000038448503,0.000726582,0.004718176,0.00011740605,0.00020341061,0.0013195088,0.5141173,0.000018620658],"about_ca_topic_score_codex":0.019205358,"about_ca_topic_score_gemma":0.04541558,"teacher_disagreement_score":0.019205358,"about_ca_system_score_codex":0.0010404775,"about_ca_system_score_gemma":0.0007030174,"threshold_uncertainty_score":0.038187146},"labels":[],"label_agreement":null},{"id":"W2955134641","doi":"10.22434/ifamr2018.0073","title":"Exploring retailer marketing strategies for value added bean products in Kenya","year":2019,"lang":"en","type":"article","venue":"The International Food and Agribusiness Management Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Competitor analysis; Marketing; Value (mathematics); Business; Marketing strategy; Consumption (sociology); Probit model; Added value; Multivariate probit model; Economics; Econometrics; Mathematics","score_opus":0.05236554957547685,"score_gpt":0.22686785596412895,"score_spread":0.1745023063886521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955134641","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9846405,0.009406634,0.00020306406,0.0003441557,0.0000033659844,0.00006991,0.000107515836,0.0000020426048,0.005222856],"genre_scores_gemma":[0.9771313,0.019131016,0.0011024642,0.0001059191,0.0000031036816,0.000037384587,0.00013469423,0.0000019711765,0.0023520591],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99970657,0.00011229597,0.000019116904,0.000029426343,0.00006836123,0.00006417707],"domain_scores_gemma":[0.9996251,0.00015048968,0.00014060867,0.000004568154,0.000058383055,0.00002083138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007330068,0.00021400707,0.00020829796,0.00083167123,0.0007216058,0.0012230141,0.0003695463,0.00040963522,0.001832553],"category_scores_gemma":[0.0007768969,0.00027993487,0.00024755532,0.0016494257,0.0002694514,0.0009951034,0.0003598632,0.0002857336,0.00024409826],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00067727646,0.0016169553,0.60229236,0.0062919883,0.0002938723,0.0030926303,0.06321793,0.0021546886,0.014060034,0.008721921,0.0031464354,0.29443395],"study_design_scores_gemma":[0.000039013645,0.00071091426,0.8756384,0.0015379741,0.00022864457,0.001126454,0.08129325,0.002792014,0.0026245336,0.00063463155,0.033272125,0.00010202901],"about_ca_topic_score_codex":0.040607963,"about_ca_topic_score_gemma":0.15575293,"teacher_disagreement_score":0.040607963,"about_ca_system_score_codex":0.0014958668,"about_ca_system_score_gemma":0.0017228525,"threshold_uncertainty_score":0.08074319},"labels":[],"label_agreement":null},{"id":"W2956625730","doi":"10.1016/j.jneb.2019.05.379","title":"P3 College-Aged Students Compared Preferences of Prepared Sorghum to Rice in a Ready-Made Dish","year":2019,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sorghum; Psychology; Horticulture; Agronomy; Biology","score_opus":0.018742572034722623,"score_gpt":0.2798124714385404,"score_spread":0.26106989940381775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2956625730","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995733,0.0000036099757,0.00001673618,0.000009702901,0.000009715076,0.000015452977,0.00005078679,0.000002375996,0.0003182246],"genre_scores_gemma":[0.9959182,0.00001139056,0.00008603693,0.000062058374,0.000007753062,0.000036003465,0.0001407524,0.0000026182975,0.0037353053],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998073,0.000019593715,0.000013054792,0.00005022132,0.000030384987,0.000079386795],"domain_scores_gemma":[0.9987287,0.00026895912,0.0001051178,0.00006236915,0.00014921938,0.0006856221],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027314632,0.00041803645,0.0004634627,0.00037856353,0.0007596604,0.0010069453,0.00033319552,0.0008551739,0.018220058],"category_scores_gemma":[0.0011532888,0.00041252177,0.0004164439,0.00023438309,0.0004699073,0.00052503153,0.00056898413,0.001955532,0.0024993075],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.106538035,0.12886922,0.51894516,0.00020541319,0.00032364175,0.0013390983,0.006959083,0.00034535205,0.19263852,0.00051653973,0.0027297132,0.040590327],"study_design_scores_gemma":[0.0015630757,0.047487076,0.92177653,0.000020794183,0.00013758366,0.00021790633,0.007359629,0.0013645694,0.017970808,0.00044313082,0.0015955912,0.00006324489],"about_ca_topic_score_codex":0.0069870283,"about_ca_topic_score_gemma":0.007975377,"teacher_disagreement_score":0.018220058,"about_ca_system_score_codex":0.00034703384,"about_ca_system_score_gemma":0.00042779333,"threshold_uncertainty_score":0.060952187},"labels":[],"label_agreement":null},{"id":"W2958397323","doi":"10.1016/j.jneb.2019.05.411","title":"P35 Examining the Feasibility of Selling Whole Grain Snack Packs in New York City Corner Stores Participating in a Healthy Retail Program","year":2019,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Whole grains; Advertising; Marketing; Food science; Chemistry","score_opus":0.09351393473395773,"score_gpt":0.32200322635276485,"score_spread":0.2284892916188071,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2958397323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976827,0.00000985021,0.000043604727,0.000098902856,0.000006749984,0.00019940951,0.0001669867,0.000004838302,0.0017868554],"genre_scores_gemma":[0.99419606,0.00003866825,0.00066280575,0.00015346245,0.000007446335,0.00025880014,0.00040853655,0.000004805588,0.00426935],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992816,0.00020657248,0.000043547672,0.00009842028,0.00021455265,0.00015531215],"domain_scores_gemma":[0.99645776,0.00094378256,0.0006518903,0.0001298263,0.0008148559,0.0010018179],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015311029,0.0002655362,0.00018440824,0.00049766275,0.0015759929,0.0009970607,0.0009797567,0.0008562763,0.01013353],"category_scores_gemma":[0.004296678,0.0005924414,0.0004564227,0.000429205,0.0004374968,0.00079586904,0.000748183,0.000981992,0.0012766923],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011704016,0.008457025,0.975218,0.000045315177,0.00006647174,0.00016901431,0.001671309,0.000113359,0.0010058638,0.00006957341,0.0011351939,0.010878429],"study_design_scores_gemma":[0.000054434153,0.0025016498,0.9923229,0.00002088708,0.000029658653,0.000029563686,0.0037217482,0.0004900216,0.00025289707,0.000022588843,0.0005471953,0.000006376035],"about_ca_topic_score_codex":0.13474791,"about_ca_topic_score_gemma":0.29260635,"teacher_disagreement_score":0.13474791,"about_ca_system_score_codex":0.0014728962,"about_ca_system_score_gemma":0.0028437166,"threshold_uncertainty_score":0.26792723},"labels":[],"label_agreement":null},{"id":"W2960011968","doi":"10.1016/j.gfs.2019.07.002","title":"Contributions of biodiversity to the sustainable intensification of food production","year":2019,"lang":"en","type":"article","venue":"Global Food Security","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Biodiversity; Production (economics); Business; Context (archaeology); Food systems; Food processing; Natural resource economics; Sustainable agriculture; Environmental resource management; Sustainable development; Environmental planning; Sustainability; Food security; Environmental economics; Economics; Agriculture; Geography; Ecology; Biology","score_opus":0.007200276638202626,"score_gpt":0.19137245063768518,"score_spread":0.18417217399948255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2960011968","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.49598804,0.09909083,0.019578759,0.07569108,0.00094784,0.000053704884,0.0009251189,0.00010643998,0.3076181],"genre_scores_gemma":[0.9761572,0.017326914,0.0024015247,0.00087634556,0.0004170845,0.000012891817,0.00006591441,0.000009943354,0.002732236],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9994616,0.00017108009,0.000014712393,0.00006500829,0.00016281477,0.00012475754],"domain_scores_gemma":[0.9987268,0.00041125366,0.00026983317,0.0001262711,0.00026177333,0.00020403868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001397494,0.00035629762,0.00021732507,0.0011027614,0.0005974404,0.0026280058,0.000394881,0.00081884756,0.005232427],"category_scores_gemma":[0.0020134316,0.00012829792,0.00022186886,0.0011218858,0.0031780605,0.0015908342,0.0022404385,0.0009675611,0.00033047237],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003349954,0.00015085968,0.08579364,0.0015116045,0.0005121943,0.00057398994,0.0010274622,0.01407269,0.016673872,0.43198982,0.0067567783,0.44060218],"study_design_scores_gemma":[0.000043004602,0.00024104024,0.1894759,0.0009634182,0.00016353097,0.00070158683,0.0036722925,0.007157462,0.003656038,0.6068111,0.1870596,0.000055086723],"about_ca_topic_score_codex":0.0018626606,"about_ca_topic_score_gemma":0.0041618035,"teacher_disagreement_score":0.005232427,"about_ca_system_score_codex":0.0015281396,"about_ca_system_score_gemma":0.0016460936,"threshold_uncertainty_score":0.017504215},"labels":[],"label_agreement":null},{"id":"W2964723456","doi":"10.33423/jabe.v21i4.2134","title":"How Sustainable Farming and Food Technologies have Created the New Farm to Table Industry","year":2019,"lang":"en","type":"article","venue":"Journal of Applied Business and Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustainability; Business; Procurement; Government (linguistics); Agriculture; Marketing; Sustainable agriculture; Food industry; Distribution (mathematics); Food systems; Consumption (sociology); Agricultural economics; Food security; Economics; Geography","score_opus":0.007221382100461062,"score_gpt":0.15747817654991886,"score_spread":0.1502567944494578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2964723456","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16463983,0.020129576,0.020977955,0.10402256,0.0021789155,0.00008273122,0.00014777987,0.00014565632,0.687675],"genre_scores_gemma":[0.82499254,0.02901067,0.023483917,0.013019651,0.000612802,0.00005934886,0.000106787294,0.0001259955,0.1085883],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9991999,0.00027334623,0.00002190632,0.00017009932,0.00019086171,0.0001438871],"domain_scores_gemma":[0.9994885,0.00018124633,0.00005618011,0.00006548993,0.00011040771,0.00009811281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014626544,0.00030289078,0.00015019429,0.0006179429,0.0030345514,0.006065819,0.00033430217,0.0016283031,0.0096894195],"category_scores_gemma":[0.0010818802,0.00016177887,0.00036005638,0.0009338208,0.006526818,0.00639591,0.0024295892,0.0014343058,0.0011732359],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000646676,0.00015914548,0.007139991,0.00030534476,0.000021955133,0.000636854,0.009366652,0.0009220042,0.00237886,0.74009115,0.024355229,0.21455818],"study_design_scores_gemma":[0.000006329559,0.00010010405,0.004377051,0.00021626498,0.00001016268,0.00039752416,0.013562485,0.00037354516,0.0011530585,0.101188354,0.878586,0.000029083361],"about_ca_topic_score_codex":0.0038218466,"about_ca_topic_score_gemma":0.01684211,"teacher_disagreement_score":0.0096894195,"about_ca_system_score_codex":0.003037347,"about_ca_system_score_gemma":0.002925658,"threshold_uncertainty_score":0.032414317},"labels":[],"label_agreement":null},{"id":"W2965107404","doi":"10.1093/aepp/ppz010","title":"Foreign Geographical Indications, Consumer Preferences, and the Domestic Market for Cheese","year":2019,"lang":"en","type":"article","venue":"Applied Economic Perspectives and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"European union; Business; Imitation; International trade; Agricultural economics; Marketing; Economics","score_opus":0.005721040059344981,"score_gpt":0.2130370832322201,"score_spread":0.2073160431728751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2965107404","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97450054,0.00015595359,0.00009179438,0.000351595,0.0000053095737,0.000014821588,0.00007607446,0.000003219013,0.024800709],"genre_scores_gemma":[0.9983139,0.00007308452,0.000055995784,0.000072452734,0.000002648341,0.0000030752483,0.00005754442,0.0000022449485,0.0014191037],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993247,0.00020081224,0.000017632363,0.00008629384,0.00020958259,0.00016107643],"domain_scores_gemma":[0.9954033,0.002129758,0.0010427696,0.00022977465,0.0005704114,0.00062396476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015255699,0.00019796928,0.00027740345,0.00065287313,0.00086854934,0.0023646262,0.00028529915,0.0007928446,0.011249201],"category_scores_gemma":[0.0048443796,0.0001560758,0.0003090002,0.0008420207,0.0016173912,0.00047465964,0.0005808616,0.0007263906,0.0004212987],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032607582,0.0016125316,0.92187935,0.00017381608,0.00016966548,0.00065357966,0.0083211325,0.0032805318,0.011121831,0.02206479,0.0028178056,0.02464414],"study_design_scores_gemma":[0.0001476941,0.0005362071,0.96762675,0.00006635424,0.00011906118,0.00009110639,0.015863271,0.002508631,0.001833223,0.002967112,0.008170266,0.00007039371],"about_ca_topic_score_codex":0.23078886,"about_ca_topic_score_gemma":0.27270117,"teacher_disagreement_score":0.23078886,"about_ca_system_score_codex":0.004648844,"about_ca_system_score_gemma":0.0019317358,"threshold_uncertainty_score":0.45889103},"labels":[],"label_agreement":null},{"id":"W2966682993","doi":"10.1108/bfj-10-2018-0708","title":"From inhumane to enticing: reimagining scandalous meat","year":2019,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Scarborough Hospital; University of Toronto","funders":"","keywords":"Originality; Popularity; Newspaper; Context (archaeology); Value (mathematics); Transformative learning; Guardian; Advertising; Sociology; History; Psychology; Political science; Business; Computer science; Social science; Social psychology; Law","score_opus":0.008564231140177595,"score_gpt":0.18274363768347324,"score_spread":0.17417940654329564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966682993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7951891,0.0051633143,0.0036707586,0.014281169,0.0014388105,0.000028921515,0.0000504842,0.000072633346,0.18010485],"genre_scores_gemma":[0.99099356,0.0008860959,0.0005640636,0.0009765882,0.00015363889,0.00000933854,0.000019385496,0.00006022401,0.006337091],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99439865,0.003748044,0.00015044595,0.00037709452,0.0007421959,0.0005835877],"domain_scores_gemma":[0.9911878,0.005403246,0.0013615424,0.00055248506,0.0007533053,0.0007415794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0049986807,0.00048533877,0.0002779488,0.0019160596,0.008100505,0.0118830595,0.0007916809,0.0018470269,0.0032960954],"category_scores_gemma":[0.01142172,0.00028704066,0.00022699728,0.0015333074,0.023915118,0.0066554444,0.0052978,0.0026625341,0.0005363699],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021463414,0.00005184051,0.009518371,0.00042877137,0.000022041128,0.002066818,0.8611883,0.00009702638,0.0025576814,0.064320005,0.005733343,0.053801157],"study_design_scores_gemma":[0.0000066342454,0.00009981647,0.011165661,0.00070816337,0.000017451592,0.0009583043,0.724199,0.00014146614,0.0017152989,0.010014166,0.25092825,0.000045716486],"about_ca_topic_score_codex":0.0045383754,"about_ca_topic_score_gemma":0.0100288745,"teacher_disagreement_score":0.0118830595,"about_ca_system_score_codex":0.0032468785,"about_ca_system_score_gemma":0.001753468,"threshold_uncertainty_score":0.026435912},"labels":[],"label_agreement":null},{"id":"W2969327576","doi":"10.1111/cjag.12202","title":"Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains","year":2019,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Supply chain; Quality (philosophy); Certification; Marketing; Value (mathematics); Business; Food chain; Food supply; Food quality; Economics; Industrial organization; Food science; Computer science; Agricultural economics","score_opus":0.025502712383375307,"score_gpt":0.17546778231179125,"score_spread":0.14996506992841593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969327576","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5546326,0.006977274,0.13753603,0.17514533,0.0008056925,0.00024161176,0.00028945602,0.000102160695,0.12426986],"genre_scores_gemma":[0.9895878,0.0015789212,0.0036725341,0.001744012,0.000281616,0.000027878013,0.000016920807,0.000007502178,0.003082856],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99836606,0.000821157,0.00005412782,0.0002177699,0.00028630748,0.000254492],"domain_scores_gemma":[0.98120546,0.01431991,0.0022315355,0.00061110227,0.0011309711,0.00050103833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0047316332,0.00024372175,0.0006564974,0.00095900835,0.0015284859,0.0066728843,0.00090909324,0.0034033158,0.008745909],"category_scores_gemma":[0.019149775,0.0003557103,0.00082232367,0.0011239632,0.004486819,0.0062437495,0.0020974062,0.0017881673,0.000263281],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018034817,0.000089395544,0.008397262,0.00013458013,0.000042034204,0.00041212444,0.0010434006,0.025938297,0.00096163823,0.93782467,0.0030377419,0.02193848],"study_design_scores_gemma":[0.00005558563,0.00009825056,0.005163172,0.00012912725,0.000034698023,0.00010300322,0.0019049505,0.041860368,0.00044065953,0.9429223,0.007232752,0.000055223743],"about_ca_topic_score_codex":0.005446495,"about_ca_topic_score_gemma":0.0046203337,"teacher_disagreement_score":0.008745909,"about_ca_system_score_codex":0.0039946055,"about_ca_system_score_gemma":0.0013091861,"threshold_uncertainty_score":0.029257953},"labels":[],"label_agreement":null},{"id":"W2969664752","doi":"10.32015/jimb/2019-11-1-9","title":"Organic Waste Management in Canada: Building a Sustainable Circular Economy","year":2019,"lang":"en","type":"article","venue":"Mednarodno inovativno poslovanje = Journal of Innovative Business and Management","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Circular economy; Sustainability; Business; Resource (disambiguation); Value (mathematics); Resource efficiency; Biodegradable waste; Food waste; Environmental economics; Environmental planning; Waste management; Engineering; Environmental science; Economics; Computer science","score_opus":0.005595552183100517,"score_gpt":0.17500861536656012,"score_spread":0.1694130631834596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969664752","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.63824433,0.004289696,0.0105596725,0.0366494,0.00019683974,0.0008298264,0.0019898538,0.00030726485,0.30693308],"genre_scores_gemma":[0.9026733,0.0030804425,0.024009084,0.0017269321,0.000016583053,0.00011000507,0.0008922285,0.000058381924,0.06743301],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998801,0.00014969516,0.000026312924,0.000085844564,0.00043580434,0.00050136406],"domain_scores_gemma":[0.99835867,0.00011603006,0.00007145255,0.00005958595,0.0008678419,0.0005264151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010024431,0.000228037,0.00017366248,0.0011352088,0.0079192035,0.005200672,0.0010775416,0.00082870666,0.004052769],"category_scores_gemma":[0.0015831287,0.00015988768,0.00027099697,0.0025230523,0.0021319077,0.0015676559,0.0022887113,0.00056532794,0.00047451674],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033965884,0.0007714085,0.08394389,0.0011159099,0.00007832998,0.0030348694,0.024402369,0.0155579075,0.009202145,0.245215,0.09641691,0.51992154],"study_design_scores_gemma":[0.00005883236,0.00020235946,0.093027264,0.0005325033,0.00007580956,0.00037439715,0.07616052,0.013245541,0.006055801,0.017178403,0.792941,0.00014774283],"about_ca_topic_score_codex":0.98873377,"about_ca_topic_score_gemma":0.99500376,"teacher_disagreement_score":0.08618486,"about_ca_system_score_codex":0.08618486,"about_ca_system_score_gemma":0.21182677,"threshold_uncertainty_score":0.6253178},"labels":[],"label_agreement":null},{"id":"W2969801891","doi":"10.1007/s11119-019-09681-7","title":"Examining the social and biophysical determinants of U.S. Midwestern corn farmers’ adoption of precision agriculture","year":2019,"lang":"en","type":"article","venue":"Precision Agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"National Institute of Food and Agriculture","keywords":"Agriculture; Productivity; Business; Agricultural productivity; Agribusiness; Precision agriculture; Production (economics); Agricultural economics; Sample (material); Perception; Marketing; Natural resource economics; Public economics; Agricultural science; Environmental resource management; Economics; Economic growth; Geography; Psychology; Environmental science","score_opus":0.02372109027181223,"score_gpt":0.23487798553484754,"score_spread":0.2111568952630353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969801891","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993349,0.000024130683,0.000014067277,0.00011141719,0.0000012232816,0.0000014478298,0.00006938156,2.2428586e-7,0.00044328108],"genre_scores_gemma":[0.999655,0.00003476306,0.000019272864,0.000028033457,0.0000013383353,0.0000021172762,0.000057444176,2.4054188e-7,0.00020175969],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99958163,0.00011740592,0.000026340345,0.00009298659,0.00006271677,0.00011898942],"domain_scores_gemma":[0.99763584,0.0007188343,0.0010504744,0.00007780324,0.00024012096,0.00027695746],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008907108,0.00010260937,0.00007693959,0.00031123537,0.0005258517,0.0005554543,0.00027016163,0.0003227293,0.0016773887],"category_scores_gemma":[0.0026634752,0.00012440934,0.00011708714,0.00079015165,0.00047464023,0.0004045193,0.00048199418,0.0004654324,0.0001067866],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027690003,0.000041465468,0.99667454,0.0000027678982,0.000012365575,0.000038801343,0.00089869497,0.000057716596,0.00018222984,0.0000983906,0.00011092429,0.0018543552],"study_design_scores_gemma":[0.0000013748715,0.000018537663,0.99574065,0.0000063231782,0.000004319091,0.000012400258,0.00372003,0.00013066934,0.000041102037,0.00004807923,0.0002751397,0.0000014571756],"about_ca_topic_score_codex":0.18568611,"about_ca_topic_score_gemma":0.34597567,"teacher_disagreement_score":0.18568611,"about_ca_system_score_codex":0.0008153978,"about_ca_system_score_gemma":0.0010775246,"threshold_uncertainty_score":0.3692106},"labels":[],"label_agreement":null},{"id":"W2970973714","doi":"10.5304/jafscd.2019.091.042","title":"Making Place for Local Food: Reflections on Institutional Procurement and the Alberta Flavour Learning Lab","year":2019,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"Mitacs","keywords":"Flavour; Procurement; Business; Food science; Marketing; Chemistry","score_opus":0.04097619445860255,"score_gpt":0.24346805151456175,"score_spread":0.20249185705595918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2970973714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5564842,0.0034111144,0.009273307,0.09604297,0.0007002927,0.00027382514,0.0000833971,0.00020006688,0.33353078],"genre_scores_gemma":[0.9634894,0.00082711474,0.0028981396,0.0044843797,0.000044001667,0.00006511626,0.000027056572,0.000054040866,0.028110798],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99140996,0.004681599,0.000064916945,0.00034354508,0.00089493534,0.002605137],"domain_scores_gemma":[0.9944148,0.0023216372,0.00019727433,0.00032588874,0.0007480691,0.0019922177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008824716,0.0005653589,0.00032885125,0.0010695277,0.038292415,0.010581531,0.0042288397,0.004021357,0.0060257865],"category_scores_gemma":[0.0051949644,0.00038314197,0.00042246497,0.0022147084,0.042776495,0.004049712,0.010451022,0.005756545,0.0004176212],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015032933,0.0002901714,0.00505505,0.00021708843,0.00001324924,0.005129548,0.6791894,0.0012220044,0.0021841908,0.22951865,0.030545132,0.04648522],"study_design_scores_gemma":[0.000012294274,0.00005059507,0.0020532114,0.00012412669,0.00000833997,0.00022425609,0.77541804,0.0002698763,0.00064676633,0.0073727462,0.21378365,0.00003609579],"about_ca_topic_score_codex":0.6444663,"about_ca_topic_score_gemma":0.87265843,"teacher_disagreement_score":0.35553372,"about_ca_system_score_codex":0.07646691,"about_ca_system_score_gemma":0.051574353,"threshold_uncertainty_score":0.715255},"labels":[],"label_agreement":null},{"id":"W2972657289","doi":"","title":"Critical thinking for sustainable development at the Creemore 100 Mile Store.","year":2019,"lang":"en","type":"article","venue":"Journal of rural and community development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto; University of Waterloo","funders":"","keywords":"Incrementalism; Sustainability; Transformative learning; Fair trade; Sustainable development; Sociology; Political science; Environmental ethics; Politics; Law","score_opus":0.015142576562820047,"score_gpt":0.22347837966534068,"score_spread":0.20833580310252062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2972657289","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.050046407,0.042016078,0.010065464,0.5011372,0.003622774,0.0002734084,0.00022888056,0.00018251229,0.3924273],"genre_scores_gemma":[0.6874044,0.018530535,0.009175662,0.03984001,0.00059739384,0.00025822406,0.00009217374,0.00021622122,0.24388541],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99675226,0.0017011138,0.000053854492,0.00028748336,0.0006338192,0.00057155115],"domain_scores_gemma":[0.99485517,0.002435002,0.00030925265,0.00020620048,0.000971546,0.001222824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040661367,0.0006258469,0.0002096199,0.0011634191,0.021443618,0.010851171,0.0012115049,0.0037676143,0.010168982],"category_scores_gemma":[0.0049775913,0.00026889297,0.00028664246,0.0013653947,0.037474193,0.0050095115,0.00440951,0.006132745,0.0009370356],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032283202,0.00004666571,0.0012461772,0.00034361868,0.000010495965,0.0011304794,0.428962,0.0002499991,0.00088116335,0.33752763,0.18476944,0.044800077],"study_design_scores_gemma":[0.0000063814814,0.000013705601,0.0009493068,0.0005256929,0.000004490905,0.00022774629,0.1764959,0.00013109187,0.0002843052,0.03211262,0.7892252,0.000023526149],"about_ca_topic_score_codex":0.54608613,"about_ca_topic_score_gemma":0.77820677,"teacher_disagreement_score":0.54608613,"about_ca_system_score_codex":0.053843115,"about_ca_system_score_gemma":0.06123193,"threshold_uncertainty_score":0.9131741},"labels":[],"label_agreement":null},{"id":"W2975089297","doi":"10.4000/ethiquepublique.4541","title":"L’enregistrement des indications géographiques : pour une éthique du compromis","year":2019,"lang":"fr","type":"article","venue":"Éthique Publique","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Philosophy","score_opus":0.01340129079362617,"score_gpt":0.21423824470906777,"score_spread":0.2008369539154416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2975089297","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19490835,0.014513584,0.37185127,0.064938426,0.0020864962,0.0007614703,0.00068197853,0.0009930534,0.3492653],"genre_scores_gemma":[0.8791768,0.005798221,0.056884475,0.001815142,0.0005815211,0.00042147387,0.00023010837,0.00035026556,0.054741956],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9887483,0.0056450996,0.00056597166,0.0013621496,0.002836167,0.0008422982],"domain_scores_gemma":[0.97983825,0.009098773,0.0028127553,0.0037710182,0.003606177,0.0008730203],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012461279,0.00069435936,0.0005153956,0.0029559936,0.0048293527,0.009059437,0.0017413542,0.0032512855,0.010062846],"category_scores_gemma":[0.020790141,0.0004620591,0.00072466314,0.0033465489,0.014906805,0.008212598,0.0057799835,0.004691574,0.0016505742],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012330385,0.000085190346,0.014735502,0.0007196466,0.0000640207,0.0004895125,0.04744916,0.002414102,0.0031754568,0.741893,0.007663828,0.18118726],"study_design_scores_gemma":[0.000042243784,0.0003511013,0.0258446,0.0015468494,0.00010588695,0.00083153596,0.04095873,0.0017128742,0.004418799,0.18846658,0.73554224,0.00017851366],"about_ca_topic_score_codex":0.013805145,"about_ca_topic_score_gemma":0.017321257,"teacher_disagreement_score":0.013805145,"about_ca_system_score_codex":0.006486647,"about_ca_system_score_gemma":0.009997893,"threshold_uncertainty_score":0.06590229},"labels":[],"label_agreement":null},{"id":"W2977173463","doi":"","title":"How does food get to the table? Sustainable development leaders' framing of food processing in British Columbia","year":2019,"lang":"en","type":"article","venue":"VIURRSpace (Vancouver Island University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Mitacs; Royal Roads University","keywords":"Framing (construction); Food processing; Political science; Geography","score_opus":0.005621516680769705,"score_gpt":0.15372537837712466,"score_spread":0.14810386169635495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2977173463","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8777721,0.0010099042,0.0005198437,0.022733359,0.00017779756,0.000056427827,0.00007273447,0.000026750804,0.09763112],"genre_scores_gemma":[0.9815925,0.0006231028,0.00029578747,0.0012119439,0.000006316381,0.000019647598,0.00003027497,0.000017613302,0.016202716],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986821,0.0004908788,0.000026966352,0.00010770535,0.00028133157,0.0004109645],"domain_scores_gemma":[0.9972402,0.0011173954,0.00012434261,0.000045812594,0.0008353281,0.00063693384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016647364,0.00024825093,0.00022373613,0.001248538,0.024380565,0.006986076,0.0010280943,0.0014849536,0.004834519],"category_scores_gemma":[0.0036031252,0.00024038924,0.00010629874,0.001546725,0.006940732,0.001448945,0.0026557345,0.0028057243,0.0003274179],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000090888985,0.00009975788,0.013730727,0.0001467097,0.000008290628,0.0033692971,0.90574735,0.0002716038,0.0017959424,0.02453866,0.020379163,0.029821554],"study_design_scores_gemma":[0.000007827151,0.000017290731,0.008696809,0.00020814787,0.00001006341,0.000084268744,0.91009176,0.00040623927,0.00035186662,0.0017278312,0.07836516,0.000032770327],"about_ca_topic_score_codex":0.94555956,"about_ca_topic_score_gemma":0.9797417,"teacher_disagreement_score":0.061095644,"about_ca_system_score_codex":0.061095644,"about_ca_system_score_gemma":0.049795575,"threshold_uncertainty_score":0.44328195},"labels":[],"label_agreement":null},{"id":"W2977502130","doi":"10.1109/access.2019.2945105","title":"Identifying Worldwide Interests in Organic Foods by Google Search Engine Data","year":2019,"lang":"en","type":"article","venue":"IEEE Access","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Higher Education Discipline Innovation Project; Jiangnan University; Northwestern Polytechnical University; National Natural Science Foundation of China","keywords":"Life expectancy; Expectancy theory; Business; Marketing; Psychology; Environmental health; Medicine","score_opus":0.05806543504119047,"score_gpt":0.30064187782630314,"score_spread":0.24257644278511267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2977502130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.80759895,0.0034955607,0.0008134048,0.0004423186,0.000050836297,0.0000862878,0.17401001,0.00018401128,0.013318559],"genre_scores_gemma":[0.82146746,0.0018909503,0.0026504977,0.00014995376,0.000074130905,0.000102521364,0.16984285,0.000049335275,0.0037722953],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99954236,0.000057744444,0.00005568747,0.000074581054,0.00019410069,0.00007562964],"domain_scores_gemma":[0.99851984,0.00060478575,0.00037232917,0.0000609394,0.00031294054,0.00012922962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046497965,0.00052899146,0.00045941537,0.010041106,0.00027852817,0.0010356604,0.0002727934,0.0006334927,0.0031789655],"category_scores_gemma":[0.002215583,0.00010106486,0.00071831443,0.010128437,0.0002200658,0.0013821298,0.00073326466,0.000373161,0.0019044526],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011940962,0.0003523022,0.7999512,0.0034756972,0.00063220086,0.0018338157,0.0017585403,0.005767615,0.006167781,0.003314088,0.075877324,0.09967541],"study_design_scores_gemma":[0.00005097249,0.00021177094,0.90301174,0.00029177713,0.000269779,0.0012156176,0.0037534025,0.020891702,0.0023779925,0.001307659,0.06652162,0.00009588666],"about_ca_topic_score_codex":0.029161353,"about_ca_topic_score_gemma":0.05388242,"teacher_disagreement_score":0.029161353,"about_ca_system_score_codex":0.0005205354,"about_ca_system_score_gemma":0.00032642708,"threshold_uncertainty_score":0.05798328},"labels":[],"label_agreement":null},{"id":"W2978124686","doi":"10.1017/age.2019.21","title":"Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli","year":2019,"lang":"en","type":"article","venue":"Agricultural and Resource Economics Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Willingness to pay; Quality (philosophy); Perception; Variety (cybernetics); Taste; Consumer demand; Price premium; Business; Marketing; Economics; Food quality; Food science; Psychology; Mathematics; Microeconomics; Biology; Statistics","score_opus":0.013934694033195694,"score_gpt":0.22097078331648262,"score_spread":0.20703608928328693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2978124686","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34212837,0.6068236,0.0015776345,0.009265467,0.0002205076,0.000059996888,0.000049573042,0.00000515557,0.03986965],"genre_scores_gemma":[0.6908762,0.30128753,0.0012923597,0.0017607462,0.0002915102,0.00006079106,0.00006631398,0.000005471744,0.0043591256],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9995443,0.00019268463,0.000020538897,0.00007012177,0.00010160014,0.00007074498],"domain_scores_gemma":[0.99693525,0.002323511,0.00038380967,0.00004923396,0.00022314627,0.000084936524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017609624,0.0002891584,0.00056400587,0.00086884067,0.00042817293,0.0013272421,0.0005793016,0.0020128933,0.0034492298],"category_scores_gemma":[0.0034746393,0.0002115172,0.000941835,0.0013652561,0.0014321717,0.0013728635,0.0005039246,0.0015271395,0.00014737231],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013559245,0.001724075,0.108826056,0.009537619,0.0010729427,0.0044895136,0.005510097,0.004427162,0.0044680373,0.12690406,0.009527115,0.7221574],"study_design_scores_gemma":[0.00016038907,0.0018428961,0.77971,0.006625764,0.00096779305,0.0051827235,0.011466224,0.0052189776,0.0017432556,0.053563755,0.1332889,0.0002293144],"about_ca_topic_score_codex":0.014097553,"about_ca_topic_score_gemma":0.0135018965,"teacher_disagreement_score":0.014097553,"about_ca_system_score_codex":0.0016974146,"about_ca_system_score_gemma":0.000654154,"threshold_uncertainty_score":0.028030992},"labels":[],"label_agreement":null},{"id":"W2978397591","doi":"10.3920/978-90-8686-187-3_7","title":"Chapter 7 Food system planning in small, buzz-less cities: challenges and opportunities","year":2012,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa; Royal Military College of Canada","funders":"","keywords":"Marketing buzz; Context (archaeology); Food systems; Urban agriculture; Urban planning; Political science; Geography; Sociology; Public administration; Public relations; Economic growth; Business; Agriculture; Food security; Advertising; Engineering; Economics","score_opus":0.12965324258559122,"score_gpt":0.20041986418780758,"score_spread":0.07076662160221636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2978397591","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12105224,0.06990352,0.012847914,0.2838625,0.0019960895,0.000276001,0.0005194124,0.00019091247,0.5093513],"genre_scores_gemma":[0.82357115,0.05601749,0.010145851,0.009156511,0.0005107791,0.00023049035,0.00045108495,0.00012640649,0.09979016],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99863595,0.0005309451,0.000031295047,0.00014167483,0.00027389263,0.00038618382],"domain_scores_gemma":[0.9988526,0.00043010633,0.00007451239,0.000052372645,0.00022835324,0.00036199883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014476265,0.0003427449,0.0002882583,0.0005807132,0.009841507,0.011234439,0.0016299,0.0022634668,0.013653079],"category_scores_gemma":[0.001947073,0.00035616074,0.00031454052,0.0025895035,0.007301012,0.0044417665,0.004106751,0.0032012977,0.0010222085],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036767593,0.00007192692,0.008809486,0.0012009953,0.000019148356,0.001153469,0.11518219,0.002450964,0.0005095003,0.6328726,0.14520383,0.09248911],"study_design_scores_gemma":[0.0000045308966,0.000020238944,0.004864941,0.001032648,0.0000065800796,0.00018612559,0.15723194,0.0007864674,0.00020930974,0.039203312,0.79642874,0.000025166286],"about_ca_topic_score_codex":0.28227097,"about_ca_topic_score_gemma":0.53270787,"teacher_disagreement_score":0.28227097,"about_ca_system_score_codex":0.023199681,"about_ca_system_score_gemma":0.02448127,"threshold_uncertainty_score":0.56125593},"labels":[],"label_agreement":null},{"id":"W2978960575","doi":"10.24095/hpcdp.37.9.04","title":"Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoodsin Montréal, Canada","year":2017,"lang":"en","type":"article","venue":"Health Promotion and Chronic Disease Prevention in Canada","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Reliability (semiconductor); Food products; Promotion (chess); Variety (cybernetics); Agricultural science; Shelf life; Geography; Business; Marketing; Food science; Statistics; Mathematics; Biology","score_opus":0.026639047011512325,"score_gpt":0.24292935756122971,"score_spread":0.2162903105497174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2978960575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99108785,0.00016489947,0.002767865,0.000100507954,0.0000149688085,0.0008604808,0.0020009575,0.000121856334,0.0028805295],"genre_scores_gemma":[0.9764801,0.00022063102,0.018658891,0.000048641556,0.000007827414,0.0008814138,0.0022102704,0.000021612388,0.0014705263],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9971265,0.0005895652,0.00019895557,0.00047354755,0.0012191528,0.00039233526],"domain_scores_gemma":[0.98777974,0.0015460581,0.0011815957,0.0004863433,0.0082453685,0.00076079945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044657355,0.00076128665,0.00048044126,0.0023479995,0.0015772561,0.0016081502,0.0015384429,0.00041362352,0.0014618539],"category_scores_gemma":[0.009962774,0.00040747892,0.0006171512,0.0032161355,0.0006463582,0.0006070524,0.0013141494,0.00028511317,0.0003669656],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016960551,0.00013776186,0.93995726,0.00014198493,0.00007872164,0.000094378716,0.0030729363,0.00082202593,0.0016969831,0.00008527317,0.00096423586,0.052778848],"study_design_scores_gemma":[0.000014242546,0.00015615793,0.99164104,0.000049168586,0.00002787869,0.000018360504,0.002050645,0.0031272941,0.00063212396,0.000027780014,0.0022322156,0.00002299309],"about_ca_topic_score_codex":0.858997,"about_ca_topic_score_gemma":0.93104756,"teacher_disagreement_score":0.14100301,"about_ca_system_score_codex":0.010770342,"about_ca_system_score_gemma":0.012981813,"threshold_uncertainty_score":0.2836668},"labels":[],"label_agreement":null},{"id":"W2980286380","doi":"10.1016/j.dib.2019.104641","title":"Data on retail price differential between organic and conventional foods","year":2019,"lang":"en","type":"article","venue":"Data in Brief","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"MacEwan University","funders":"MacEwan University","keywords":"Quality (philosophy); Agricultural economics; Food prices; Economics; Business; Agricultural science; Environmental science; Geography; Agriculture","score_opus":0.047016371002676964,"score_gpt":0.24142885059201916,"score_spread":0.19441247958934219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980286380","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.107864454,0.00045613723,0.0003775017,0.00014207343,0.000032946908,0.0001135476,0.8811369,0.0001643388,0.009712069],"genre_scores_gemma":[0.06906013,0.0002814957,0.0009766902,0.000084372,0.000016493677,0.00010517271,0.92203844,0.000033811823,0.007403397],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99896,0.000037836548,0.00005124258,0.00014876538,0.00062668714,0.00017545304],"domain_scores_gemma":[0.9966557,0.0003177688,0.0006549214,0.0002899444,0.001674884,0.00040677853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005510043,0.00064180285,0.00050024525,0.0034110458,0.0006157057,0.0010580523,0.0010827973,0.0005565051,0.00832127],"category_scores_gemma":[0.0020595265,0.00035305653,0.00035285312,0.01065525,0.00033593588,0.00029732593,0.0005955875,0.0006887521,0.005137371],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013567737,0.00035968923,0.48366442,0.0012637358,0.00028183238,0.0006361483,0.0012422155,0.0030446432,0.0060604266,0.0024068027,0.4480646,0.051618706],"study_design_scores_gemma":[0.00006144468,0.000043459877,0.8468531,0.00007438481,0.0000336161,0.00010488228,0.00062926253,0.0005521295,0.0008111186,0.00022546097,0.15057385,0.000037404385],"about_ca_topic_score_codex":0.6658303,"about_ca_topic_score_gemma":0.78467673,"teacher_disagreement_score":0.6658303,"about_ca_system_score_codex":0.0035876879,"about_ca_system_score_gemma":0.0037156367,"threshold_uncertainty_score":0.6722753},"labels":[],"label_agreement":null},{"id":"W2980871503","doi":"","title":"Food Hubs: 10 Lessons on Viability","year":2019,"lang":"en","type":"article","venue":"Bridges Conversations in Global Politics and Public Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Food science; Biology","score_opus":0.01941356721463836,"score_gpt":0.24579586052776556,"score_spread":0.2263822933131272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980871503","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012386298,0.015978755,0.0101974,0.4110176,0.0036892476,0.000024191375,0.00021582482,0.00010741213,0.5463833],"genre_scores_gemma":[0.7138533,0.025294269,0.0068055834,0.07092891,0.0030657707,0.00015765146,0.0003164855,0.00040275723,0.17917523],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9990821,0.00041154414,0.000015353082,0.00010276503,0.00014127551,0.0002469572],"domain_scores_gemma":[0.9981766,0.0010714754,0.00006359176,0.00012754554,0.00023597121,0.00032495745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025451812,0.00039648334,0.0002767161,0.0005405557,0.0036177111,0.0081034135,0.0011707636,0.004551084,0.0329191],"category_scores_gemma":[0.006089245,0.00017744524,0.00026622164,0.0008346452,0.011266886,0.016627403,0.0053028683,0.0055932286,0.003002661],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015214485,0.000008006575,0.00014187039,0.000033652435,0.0000014022357,0.000091821006,0.0013011716,0.00017984521,0.000050696766,0.9079326,0.072326794,0.01791701],"study_design_scores_gemma":[0.000010065744,0.000013884621,0.00036641664,0.00021532248,0.0000026864095,0.00007937098,0.0056722285,0.00015959542,0.00011703129,0.5647301,0.42862198,0.000011359153],"about_ca_topic_score_codex":0.0053722016,"about_ca_topic_score_gemma":0.012377493,"teacher_disagreement_score":0.0329191,"about_ca_system_score_codex":0.002796037,"about_ca_system_score_gemma":0.0034038175,"threshold_uncertainty_score":0.11012536},"labels":[],"label_agreement":null},{"id":"W2982266252","doi":"10.1017/s1742170519000358","title":"Short food supply chains, labor productivity and fair earnings: an impossible equation?","year":2019,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Productivity; Earnings; Production (economics); Supply chain; Context (archaeology); Business; Work (physics); Marketing; Distribution (mathematics); Industrial organization; Food processing; Agriculture; Labour economics; Economics; Agricultural economics; Microeconomics; Economic growth; Engineering; Geography","score_opus":0.01226890993170412,"score_gpt":0.19120785317747846,"score_spread":0.17893894324577433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2982266252","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9426187,0.0043502105,0.009772776,0.012423896,0.00015726505,0.000099940684,0.0017027588,0.000053450487,0.02882097],"genre_scores_gemma":[0.99605066,0.00050578406,0.0007199876,0.0001337314,0.00006373701,0.000016728842,0.0001845122,0.000005139087,0.0023196707],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99911743,0.0002596332,0.00004786115,0.00013058115,0.0001670206,0.00027750715],"domain_scores_gemma":[0.9914874,0.0046604946,0.0017090673,0.00031464084,0.0010519262,0.0007764766],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020350504,0.00055816595,0.00052642415,0.0018830764,0.0014351023,0.0025981155,0.0010897876,0.0007080805,0.010554234],"category_scores_gemma":[0.010207392,0.00020618073,0.00047720017,0.0028735471,0.0027908313,0.0025222783,0.0015087452,0.0009592962,0.000502833],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017154284,0.00020135536,0.87888515,0.00015503295,0.00018531054,0.00047089197,0.0016953744,0.013420049,0.00017292159,0.052569587,0.004871195,0.047201544],"study_design_scores_gemma":[0.000025111589,0.00009557076,0.88974947,0.0003562172,0.00009275464,0.000100643505,0.00804869,0.03323353,0.00010577426,0.059816837,0.008314802,0.00006067876],"about_ca_topic_score_codex":0.52129704,"about_ca_topic_score_gemma":0.49413478,"teacher_disagreement_score":0.52129704,"about_ca_system_score_codex":0.0064378465,"about_ca_system_score_gemma":0.0043656575,"threshold_uncertainty_score":0.9630443},"labels":[],"label_agreement":null},{"id":"W2982453253","doi":"10.7202/1065177ar","title":"I Am Not a Tractor: How Florida Farmworkers Took on the Fast Food Giants and Won, By Susan L. Marquis (2017) Ithaca and London: ILR Press/Cornell University Press, 279 pages. ISBN: 978-1-50171-431-3","year":2019,"lang":"en","type":"article","venue":"Relations industrielles","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Tractor; Economic history; Art; Art history; History; Engineering; Mechanical engineering","score_opus":0.022279172619923803,"score_gpt":0.16236256511835856,"score_spread":0.14008339249843477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2982453253","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004545297,0.2635636,0.00043692795,0.6120025,0.017701253,0.00004305034,0.0003437253,0.0001562408,0.10120739],"genre_scores_gemma":[0.045366906,0.1662834,0.0013015869,0.109845154,0.005007032,0.0001792202,0.0004024341,0.00031727017,0.671297],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989686,0.0003591087,0.000025408244,0.0001330109,0.00028198984,0.00023192624],"domain_scores_gemma":[0.9988789,0.00036278358,0.00011876399,0.000027155198,0.00025198457,0.00036048063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021667804,0.0009426617,0.00038501262,0.00090450275,0.008986151,0.007074857,0.0008848306,0.0041444227,0.056804884],"category_scores_gemma":[0.0033013318,0.0005218556,0.00030743488,0.0014754885,0.0035541318,0.010964364,0.0027273393,0.004978607,0.013949092],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010908133,0.000007405568,0.00018143245,0.00010484254,0.0000023018038,0.00005145201,0.0067614852,0.000006808432,0.00008791968,0.002395845,0.9524554,0.037934173],"study_design_scores_gemma":[0.0000016781902,0.000008599576,0.0010016562,0.00033353135,0.0000021528792,0.00007051729,0.014826585,0.0000055795444,0.000022825987,0.0005178469,0.9831996,0.000009386117],"about_ca_topic_score_codex":0.1268152,"about_ca_topic_score_gemma":0.34809184,"teacher_disagreement_score":0.1268152,"about_ca_system_score_codex":0.0058102976,"about_ca_system_score_gemma":0.008153395,"threshold_uncertainty_score":0.2521541},"labels":[],"label_agreement":null},{"id":"W2982493803","doi":"10.4324/9781315160139-8","title":"Discursive framing and community mobilization","year":2019,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Framing (construction); Mobilization; Political science; Social mobilization; Political mobilization; Sociology; Media studies; History; Politics; Law","score_opus":0.01583685763912522,"score_gpt":0.1894560900539165,"score_spread":0.17361923241479127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2982493803","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.034847282,0.004600064,0.003819068,0.012387547,0.0005987264,0.00005330892,0.000018400173,0.000031455653,0.94364417],"genre_scores_gemma":[0.805845,0.003185197,0.00174599,0.0017459316,0.00048784644,0.0001493541,0.00004278259,0.00010637427,0.18669151],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9966594,0.002145551,0.000037180576,0.00022926342,0.0005479951,0.00038069897],"domain_scores_gemma":[0.9981457,0.0012146839,0.00015883907,0.0001467894,0.00014134677,0.00019262727],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034441575,0.00074798486,0.00030057595,0.0021222874,0.0127904825,0.009629472,0.0014931472,0.0023989996,0.00723734],"category_scores_gemma":[0.003263332,0.00020069316,0.00022850405,0.0019269171,0.038747292,0.006284364,0.0072028553,0.0032153532,0.000799221],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000070138854,0.000014447072,0.00013017216,0.00004139718,0.0000010693506,0.00015676982,0.103428096,0.00007008767,0.00008838603,0.8830103,0.0061326586,0.006919661],"study_design_scores_gemma":[0.000014392406,0.00001808355,0.0005362132,0.0003744457,0.0000039831457,0.00020987263,0.118687555,0.00035691838,0.00034339615,0.2056156,0.6738273,0.000012279733],"about_ca_topic_score_codex":0.0077430704,"about_ca_topic_score_gemma":0.013662985,"teacher_disagreement_score":0.0127904825,"about_ca_system_score_codex":0.012528598,"about_ca_system_score_gemma":0.0042809695,"threshold_uncertainty_score":0.09090179},"labels":[],"label_agreement":null},{"id":"W2983699173","doi":"10.3390/su11226226","title":"The Process of Ethnocentralizing the Concept of Ecological Agroalimentary Products for the Romanian Urban Consumer","year":2019,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ontario Ministry of Research and Innovation","keywords":"Romanian; Process (computing); Product (mathematics); Confusion; Phenomenon; Point (geometry); Ecology; Sociology; Marketing; Business; Epistemology; Computer science; Psychology; Mathematics; Linguistics","score_opus":0.007802135358197904,"score_gpt":0.22939103771887837,"score_spread":0.22158890236068046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2983699173","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8827825,0.001709479,0.019484876,0.0042285086,0.00007575411,0.00016971717,0.000058227775,0.0000183806,0.091472454],"genre_scores_gemma":[0.9967906,0.0003808188,0.0015238912,0.0002274296,0.000019891995,0.00003686721,0.000011358842,0.000009747017,0.000999439],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99488294,0.00419952,0.00010468885,0.00024599244,0.0003491386,0.00021769668],"domain_scores_gemma":[0.9969227,0.0020986893,0.000328446,0.00032476627,0.00024518947,0.00008017895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008107216,0.00031875138,0.00028952942,0.0016233742,0.0027754374,0.0034067512,0.000525676,0.0005023877,0.0019924499],"category_scores_gemma":[0.006018422,0.00024446903,0.00014853635,0.001451001,0.021210749,0.0037404718,0.0036503216,0.0019370478,0.00011817607],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004555397,0.00003649792,0.0063735484,0.00015782319,0.0000064316396,0.00040783818,0.7267921,0.00015520901,0.00154798,0.24181262,0.0007277193,0.021936713],"study_design_scores_gemma":[0.000022335513,0.000100765064,0.022908611,0.00051013974,0.000016737846,0.001410626,0.7947833,0.0014705909,0.002449035,0.041814107,0.13446133,0.000052441657],"about_ca_topic_score_codex":0.004128234,"about_ca_topic_score_gemma":0.004307154,"teacher_disagreement_score":0.008107216,"about_ca_system_score_codex":0.0027807902,"about_ca_system_score_gemma":0.0016665958,"threshold_uncertainty_score":0.042875588},"labels":[],"label_agreement":null},{"id":"W2984912213","doi":"10.31388/2519-884x-2018-38-139-146","title":"INTERNATIONAL EXPERIENCE OF CANADIAN FARMERS TO MARKET FRUIT PRODUCTION","year":2018,"lang":"en","type":"article","venue":"Scientific papers OF DMYTRO MOTORNYI TAVRIA STATE AGROTECHNOLOGICAL UNIVERSITY (ECONOMIC SCIENCES)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Production (economics); Business; Agricultural economics; Agricultural science; Economics; Environmental science; Microeconomics","score_opus":0.013761742377558889,"score_gpt":0.18871706242382152,"score_spread":0.17495532004626263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2984912213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7282901,0.003367182,0.00035521804,0.008933054,0.00022767083,0.00009979847,0.00044873304,0.00003390204,0.2582444],"genre_scores_gemma":[0.8867524,0.002747456,0.000215875,0.00091076,0.000031381616,0.000021048076,0.00029010285,0.000027981827,0.10900288],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9976661,0.00030210367,0.00004059525,0.0001817447,0.00055836444,0.0012511052],"domain_scores_gemma":[0.9973285,0.00034051164,0.00012856795,0.000063800166,0.0010438801,0.0010948073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019166751,0.00054425036,0.00023515352,0.0010313758,0.01280623,0.0036186958,0.0008138038,0.0011835283,0.018174646],"category_scores_gemma":[0.0030306214,0.0002193889,0.0003082496,0.0028635878,0.0028352395,0.0012154857,0.0020758545,0.0016660414,0.0010427525],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014039717,0.0011488392,0.14816248,0.00078041275,0.00009224359,0.0123066595,0.48410034,0.0010747821,0.011507637,0.03379017,0.0736867,0.23194578],"study_design_scores_gemma":[0.000024102586,0.00021070991,0.12156047,0.00013978197,0.000035012614,0.00058154855,0.40347618,0.00013582235,0.0012037866,0.00041963978,0.472139,0.00007399979],"about_ca_topic_score_codex":0.94023114,"about_ca_topic_score_gemma":0.97724354,"teacher_disagreement_score":0.059768856,"about_ca_system_score_codex":0.033346914,"about_ca_system_score_gemma":0.03555696,"threshold_uncertainty_score":0.24194992},"labels":[],"label_agreement":null},{"id":"W2986572844","doi":"10.1377/hlthaff.2019.00431","title":"Evaluating A USDA Program That Gives SNAP Participants Financial Incentives To Buy Fresh Produce In Supermarkets","year":2019,"lang":"en","type":"article","venue":"Health Affairs","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Population and Public Health","funders":"","keywords":"Snap; Incentive; Supplemental Nutrition Assistance Program; Business; Finance; Incentive program; Marketing; Economics; Agriculture; Computer science","score_opus":0.058630358185856435,"score_gpt":0.32979912177483406,"score_spread":0.2711687635889776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2986572844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9807134,0.00019267616,0.001934275,0.001229064,0.00016812023,0.0068808375,0.0010814938,0.0002079368,0.007592127],"genre_scores_gemma":[0.9669221,0.00036766322,0.013388309,0.0013665851,0.00009254085,0.014316076,0.00093572296,0.000017657254,0.0025933501],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99688655,0.0020444111,0.00012523471,0.0002549222,0.0003341016,0.00035476586],"domain_scores_gemma":[0.99476904,0.0017729573,0.0010695865,0.00035321087,0.00065620383,0.0013788749],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004804214,0.00045753483,0.0003202882,0.0004955676,0.0010625892,0.00078967446,0.001113794,0.0010340967,0.008570781],"category_scores_gemma":[0.010712116,0.00026208287,0.0009068974,0.0005154364,0.0005294487,0.0010322959,0.0009889186,0.00080629485,0.00056640396],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.05419237,0.25329015,0.15855514,0.0030332278,0.002187049,0.0004055829,0.0019115902,0.0075834924,0.010845699,0.0042933635,0.019210625,0.48449174],"study_design_scores_gemma":[0.046051312,0.3810002,0.4757667,0.0018581232,0.0045057116,0.00022438276,0.004645893,0.014857144,0.0153929135,0.005236129,0.05023656,0.0002250085],"about_ca_topic_score_codex":0.010711206,"about_ca_topic_score_gemma":0.023925895,"teacher_disagreement_score":0.010711206,"about_ca_system_score_codex":0.0015971304,"about_ca_system_score_gemma":0.0064262087,"threshold_uncertainty_score":0.028672159},"labels":[],"label_agreement":null},{"id":"W2986922336","doi":"10.1016/j.habitatint.2019.102064","title":"Spatial determinants of urban wet market vendor profit in Nanjing, China","year":2019,"lang":"en","type":"article","venue":"Habitat International","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Balsillie School of International Affairs","funders":"Social Sciences and Humanities Research Council of Canada; International Development Research Centre","keywords":"Profitability index; Vendor; Business; Profit (economics); Socioeconomic status; China; Agricultural economics; Marketing; Finance; Geography; Economics; Population","score_opus":0.005992220718002995,"score_gpt":0.20319215700068213,"score_spread":0.19719993628267915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2986922336","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995695,0.000020338684,0.00002382289,0.00002617658,8.890242e-7,0.0000012834245,0.00007086175,0.0000013411926,0.0002858121],"genre_scores_gemma":[0.9996747,0.000015928983,0.000015404632,0.0000034601753,0.0000012967417,0.000001435105,0.000065320535,5.7107513e-7,0.00022188522],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979705,0.000033213877,0.000014787112,0.00004616262,0.00003533731,0.00007359754],"domain_scores_gemma":[0.99914205,0.00014545208,0.0003154732,0.000046635236,0.000111064626,0.00023933311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023408425,0.00013434916,0.00013212561,0.00085759297,0.00045273124,0.00066198193,0.00030438308,0.00016486616,0.0016136657],"category_scores_gemma":[0.00052884873,0.00018163444,0.00022075574,0.0013448123,0.0005936731,0.00036874306,0.00060258067,0.00018652485,0.00012562468],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004094435,0.000025926074,0.997232,0.0000051933116,0.000019306242,0.00009890137,0.00045541037,0.00014151222,0.0003194412,0.00022001842,0.00015658465,0.0012847589],"study_design_scores_gemma":[0.0000017094281,0.000011329105,0.9983121,0.000001842017,0.0000067271794,0.00002138209,0.0010736074,0.00034883292,0.000027065891,0.000045927445,0.0001472928,0.0000022668673],"about_ca_topic_score_codex":0.072329886,"about_ca_topic_score_gemma":0.23323883,"teacher_disagreement_score":0.072329886,"about_ca_system_score_codex":0.0011200561,"about_ca_system_score_gemma":0.001173389,"threshold_uncertainty_score":0.14381772},"labels":[],"label_agreement":null},{"id":"W2990292271","doi":"10.15353/cfs-rcea.v6i3.355","title":"A perspective on social economy and food systems: Key insights and thoughts on future research","year":2019,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Trent University; Wilfrid Laurier University; Lakehead University; Carleton University; University of Waterloo","funders":"","keywords":"Scholarship; Food systems; Sustainability; Social economy; Transformative learning; Neoliberalism (international relations); Context (archaeology); Political science; Social change; Sociology; Political economy; Economic growth; Economics; Food security","score_opus":0.04869849021706909,"score_gpt":0.2534641911049825,"score_spread":0.20476570088791338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2990292271","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0076069077,0.26373625,0.005705317,0.6484837,0.0034270415,0.000039753744,0.00012764096,0.00003895611,0.070834465],"genre_scores_gemma":[0.47661772,0.4144179,0.010542152,0.0746413,0.008174211,0.00028454533,0.00019337174,0.000059818485,0.015069067],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9958688,0.002637667,0.0000649657,0.0002954172,0.00042136072,0.00071184995],"domain_scores_gemma":[0.9925055,0.005837838,0.00024700566,0.0002147886,0.0005428073,0.00065194734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0087577775,0.0012001244,0.0013383445,0.0040512006,0.0070455545,0.01317967,0.0032534762,0.007107387,0.007893124],"category_scores_gemma":[0.003987935,0.00030752778,0.00093266444,0.006679718,0.047327146,0.021050991,0.005894371,0.0068746335,0.0007415518],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014298196,0.000030611693,0.0002574916,0.0004062989,0.0000063263697,0.00016252296,0.0068910606,0.00022192003,0.000059086156,0.9687927,0.011943692,0.011214064],"study_design_scores_gemma":[0.000010020493,0.000024463307,0.0007961373,0.0012915315,0.0000064425767,0.000104922125,0.04067274,0.00035310796,0.00005973336,0.8087808,0.14787544,0.000024665027],"about_ca_topic_score_codex":0.048522335,"about_ca_topic_score_gemma":0.067945674,"teacher_disagreement_score":0.048522335,"about_ca_system_score_codex":0.021714613,"about_ca_system_score_gemma":0.016369231,"threshold_uncertainty_score":0.15755129},"labels":[],"label_agreement":null},{"id":"W2991201201","doi":"10.1126/sciadv.aaz0414","title":"The commonness of rarity: Global and future distribution of rarity across land plants","year":2019,"lang":"en","type":"article","venue":"Science Advances","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":337,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Division of Emerging Frontiers; University of California, Santa Barbara; Universidade Federal do Maranhão; Aarhus Universitets Forskningsfond; Universidad Autónoma de Yucatán; University of Prince Edward Island; Universidade Federal do Rio Grande do Norte; University of Texas at El Paso; Universidade Federal do Rio de Janeiro; Ministry of Business, Innovation and Employment; Universidad de Extremadura; Fondation pour la Recherche sur la Biodiversite; National Research Foundation; Research Institute for Oceanochemistry Foundation; San José State University; Univerzita Karlova v Praze; Scheme for Promotion of Academic and Research Collaboration; Global Environment Facility; New Mexico State University; Universidad Pública de Navarra; Universidad Nacional de San Luis; Center for Makroøkologi, Evolution og Klima; Bentham-Moxon Trust; Villum Fonden; University of Victoria; Division of Biological Infrastructure; Danmarks Grundforskningsfond; University of Arizona; Universidad Juárez Autónoma de Tabasco; European Commission; Universidade Estadual de Santa Cruz; Aarhus Universitet; National Science Foundation","keywords":"Distribution (mathematics); Geography; Ecology; Environmental resource management; Biology; Environmental science","score_opus":0.0060273017862265245,"score_gpt":0.2317460653006702,"score_spread":0.2257187635144437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991201201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9749213,0.011814127,0.004706646,0.0018450473,0.000040734427,0.0000053920335,0.0015519841,0.00006547464,0.0050492575],"genre_scores_gemma":[0.99669623,0.0016090247,0.0009768973,0.00008473454,0.000040102605,0.0000027152419,0.0004164199,0.0000135010405,0.00016027676],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996433,0.00006404601,0.000019717581,0.0001669661,0.000049953065,0.000056073826],"domain_scores_gemma":[0.9971726,0.00062028755,0.0010000882,0.0003366542,0.00052483537,0.00034548508],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011736534,0.00022442237,0.00035927998,0.002044023,0.0003792569,0.0011505417,0.00046602706,0.00034194495,0.0025325348],"category_scores_gemma":[0.00261268,0.00013563377,0.0003064338,0.0022348834,0.0015264082,0.0023067335,0.0010114276,0.00066408934,0.00029475417],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018192615,0.000019060088,0.84990895,0.00032613345,0.00030075354,0.00028166312,0.0023958152,0.0019194654,0.01506855,0.0053867763,0.0019100439,0.1223009],"study_design_scores_gemma":[0.000003513724,0.000041060073,0.98446274,0.00006532125,0.000057270605,0.00047631314,0.0011420471,0.0016072543,0.00057513977,0.006066203,0.0054692,0.000033940712],"about_ca_topic_score_codex":0.004066722,"about_ca_topic_score_gemma":0.006498171,"teacher_disagreement_score":0.004066722,"about_ca_system_score_codex":0.0005355763,"about_ca_system_score_gemma":0.0002582087,"threshold_uncertainty_score":0.008472204},"labels":[],"label_agreement":null},{"id":"W2991239798","doi":"10.15353/cfs-rcea.v6i3.362","title":"Social economy of food initiatives that are nourishing communities through “power-with” practices","year":2019,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Carleton University; Trent University","funders":"","keywords":"Framing (construction); Conceptualization; Political science; Public relations; Business; Economic system; Economics","score_opus":0.07409693647110796,"score_gpt":0.2466506165774157,"score_spread":0.17255368010630773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991239798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7339356,0.023029776,0.013122122,0.032831084,0.00043161173,0.00025962392,0.00028366764,0.00012140659,0.19598514],"genre_scores_gemma":[0.9920859,0.003312645,0.0021690843,0.00081066595,0.00003072175,0.00011668218,0.00006385272,0.00003272063,0.0013777127],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9893472,0.0082893325,0.00022979436,0.0007881563,0.0007568956,0.0005885819],"domain_scores_gemma":[0.98825,0.0082201855,0.0013495445,0.0010299803,0.0006126456,0.0005377304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012913413,0.00042780105,0.00043867488,0.0038107452,0.0064717964,0.009061171,0.001168714,0.001312272,0.0026393523],"category_scores_gemma":[0.012157279,0.00034216602,0.0006016211,0.0044606295,0.0198017,0.011683304,0.008648106,0.0023772484,0.00014573286],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006069473,0.0001032142,0.014560518,0.0020744102,0.00018983183,0.0003655111,0.6063203,0.0004599943,0.0005119055,0.2764861,0.0033737377,0.095493786],"study_design_scores_gemma":[0.000052579107,0.00015933685,0.016532546,0.0052799745,0.0003929925,0.00022027607,0.5947628,0.000470951,0.0010428127,0.12552856,0.25548434,0.000072883595],"about_ca_topic_score_codex":0.008749217,"about_ca_topic_score_gemma":0.018865207,"teacher_disagreement_score":0.99125075,"about_ca_system_score_codex":0.007480474,"about_ca_system_score_gemma":0.006661191,"threshold_uncertainty_score":0.06829351},"labels":[],"label_agreement":null},{"id":"W2991391801","doi":"10.15353/cfs-rcea.v6i3.357","title":"Understanding social economy through a complexity lens: Four case studies in Northwestern Ontario","year":2019,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Lakehead University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Situated; Context (archaeology); Economy; Social economy; Food systems; Social complexity; Political science; Food security; Geography; Sociology; Economics; Ecology; Social science; Agriculture; Biology","score_opus":0.266526200019574,"score_gpt":0.26407247819650415,"score_spread":0.0024537218230698543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991391801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93922055,0.0008602175,0.0021156606,0.0030312291,0.000021775855,0.0002759927,0.00020848349,0.000013166988,0.05425294],"genre_scores_gemma":[0.9868782,0.0008824065,0.0018410417,0.00017946496,0.000006536487,0.00012021712,0.00008469663,0.000013382959,0.009993923],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99717075,0.00116588,0.00007080485,0.00020952293,0.00053559867,0.0008474091],"domain_scores_gemma":[0.9971244,0.0012736189,0.00031305084,0.00014649816,0.00058004976,0.00056231534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020680726,0.0004273258,0.00040975743,0.0019048159,0.01935449,0.0041115573,0.0017641607,0.001641472,0.0028403655],"category_scores_gemma":[0.0031480854,0.00031916922,0.0003534415,0.0046319445,0.010545965,0.0018053495,0.004427825,0.001144819,0.0001567103],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016996286,0.00019236516,0.06489129,0.0003689762,0.00003868997,0.019043477,0.8071085,0.0034134956,0.0022003169,0.07135315,0.005115807,0.026103998],"study_design_scores_gemma":[0.00002603763,0.00008412451,0.04769357,0.00023715459,0.00003436469,0.0008933568,0.8485948,0.0016122297,0.00054878887,0.00492159,0.09530969,0.000044288965],"about_ca_topic_score_codex":0.9590128,"about_ca_topic_score_gemma":0.98987794,"teacher_disagreement_score":0.09408789,"about_ca_system_score_codex":0.09408789,"about_ca_system_score_gemma":0.037594695,"threshold_uncertainty_score":0.6826586},"labels":[],"label_agreement":null},{"id":"W2993012001","doi":"","title":"The Power of Participation: How Can Community Partners Sustain the Halifax Mobile Food Market?","year":2019,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Power (physics); Marketing","score_opus":0.015853386510155887,"score_gpt":0.2268836732586364,"score_spread":0.2110302867484805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993012001","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23279947,0.0015620878,0.007429819,0.2123034,0.00073133013,0.00019576878,0.0001904987,0.00010864262,0.5446789],"genre_scores_gemma":[0.9733069,0.00041352812,0.00066459324,0.0045445664,0.00015427268,0.00009718857,0.000037826485,0.00002515144,0.020755913],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9970509,0.0010329556,0.000030804644,0.00023380347,0.00034553025,0.00130603],"domain_scores_gemma":[0.9919007,0.0022977057,0.00071737525,0.0004205079,0.0010250752,0.0036386636],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0059668897,0.00041369925,0.00034050498,0.0008771264,0.0069665825,0.0112755215,0.0016128869,0.0045939093,0.03344841],"category_scores_gemma":[0.010589272,0.00016520574,0.0003120206,0.00083628675,0.008391648,0.009285929,0.01014993,0.0028613135,0.0028977466],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000406419,0.00030787868,0.017796027,0.00031523753,0.00004593685,0.0015972696,0.046245776,0.00080971007,0.0020937955,0.6938859,0.053743474,0.18275252],"study_design_scores_gemma":[0.00015558099,0.000268846,0.014712882,0.00059787265,0.00003670715,0.00040271462,0.14731093,0.002218411,0.00079647277,0.3028703,0.5305416,0.00008764343],"about_ca_topic_score_codex":0.01765263,"about_ca_topic_score_gemma":0.025571136,"teacher_disagreement_score":0.98234737,"about_ca_system_score_codex":0.0043501533,"about_ca_system_score_gemma":0.008589468,"threshold_uncertainty_score":0.11189604},"labels":[],"label_agreement":null},{"id":"W2993866557","doi":"10.3224/feminapolitica.v28i2.08","title":"„The Power of Food to Bring People Together and Create Common Ground“. Affektive Dissonanz und transnationale Solidarität in einem Ernährungsnetzwerk","year":2019,"lang":"de","type":"article","venue":"FEMINA POLITICA – Zeitschrift für feministische Politikwissenschaft","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Philosophy","score_opus":0.007984809012434431,"score_gpt":0.2497128860934801,"score_spread":0.24172807708104568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993866557","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10380495,0.010739695,0.023807548,0.04777378,0.0007723835,0.00009827103,0.00021827471,0.000116193114,0.8126688],"genre_scores_gemma":[0.9316752,0.0028594222,0.006044842,0.003104048,0.00017020552,0.000105646934,0.00010015719,0.000085489344,0.05585502],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99708635,0.0015904729,0.00006707175,0.0005299615,0.00040610487,0.00032003727],"domain_scores_gemma":[0.9984133,0.00058586115,0.00022545036,0.00031311013,0.00021556778,0.00024675825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036804406,0.00065009895,0.0004264442,0.0018949405,0.008372476,0.009051264,0.0012538359,0.0031130102,0.014853661],"category_scores_gemma":[0.0036076445,0.00043189412,0.0005668962,0.002007991,0.054166548,0.010403001,0.010379234,0.0025914994,0.0015840312],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006824827,0.000019085717,0.0017472157,0.00023325854,0.000021611899,0.00023410963,0.05321793,0.00021229865,0.0005293056,0.91941166,0.0066485214,0.017656825],"study_design_scores_gemma":[0.00003993703,0.00006578227,0.0050187204,0.0005329625,0.000028017757,0.00034733338,0.04860624,0.00030681543,0.0007318994,0.49041858,0.45385617,0.00004757898],"about_ca_topic_score_codex":0.011565009,"about_ca_topic_score_gemma":0.018864837,"teacher_disagreement_score":0.014853661,"about_ca_system_score_codex":0.007050457,"about_ca_system_score_gemma":0.003889417,"threshold_uncertainty_score":0.051154852},"labels":[],"label_agreement":null},{"id":"W2993910764","doi":"","title":"Dueling the consumer-activist dualism: The consumption experiences of modern food activists","year":2017,"lang":"en","type":"article","venue":"Kobra (Universitätsbibliothek Kassel)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Sociology; Ideology; Food systems; Politics; Consumption (sociology); Exploratory research; Dualism; Public relations; Political science; Social science; Food security; Law","score_opus":0.03351861895311345,"score_gpt":0.23142393530212396,"score_spread":0.1979053163490105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993910764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9725987,0.001230154,0.0008187843,0.0058334013,0.00010547796,0.000020401203,0.000021530299,0.000018566616,0.019352973],"genre_scores_gemma":[0.9950748,0.0006434081,0.00020523944,0.0010969804,0.000053557374,0.000023968698,0.000016476493,0.00002979163,0.0028558646],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9948102,0.0033244735,0.00009735676,0.00042456275,0.00050044974,0.0008429042],"domain_scores_gemma":[0.99614775,0.0025343555,0.00043699727,0.00018404493,0.0001956842,0.0005011831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0058360584,0.0006052762,0.000724084,0.0019123162,0.014450955,0.01004724,0.0014119644,0.0040633413,0.0030788425],"category_scores_gemma":[0.006116786,0.0009064962,0.00041291834,0.0011342618,0.026233671,0.008469308,0.010317134,0.0057403944,0.00039326597],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002985469,0.000026241552,0.0016610736,0.00003364999,0.0000053254407,0.00026863173,0.99161243,0.000009470638,0.00037045326,0.0031883884,0.0005534307,0.002241047],"study_design_scores_gemma":[0.0000055266587,0.000039159822,0.0022957043,0.00008158107,0.0000055802507,0.00042239687,0.97299373,0.00006529928,0.00016373834,0.0010762865,0.022833439,0.000017671045],"about_ca_topic_score_codex":0.0052854186,"about_ca_topic_score_gemma":0.010229432,"teacher_disagreement_score":0.014450955,"about_ca_system_score_codex":0.0032942365,"about_ca_system_score_gemma":0.0012826236,"threshold_uncertainty_score":0.030864358},"labels":[],"label_agreement":null},{"id":"W2994655886","doi":"10.22584/nr49.2019.007","title":"Exploring the Unique Aspects of the Northern Social Economy of Food through a Complexity Lens","year":2019,"lang":"en","type":"article","venue":"The Northern Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Lakehead University","funders":"Social Sciences and Humanities Research Council of Canada; Lakehead University","keywords":"Livelihood; Context (archaeology); Social economy; Diversity (politics); Economy; Food systems; Psychological resilience; Economic geography; Sociology; Economic system; Geography; Ecology; Food security; Economics; Agriculture; Market economy; Biology","score_opus":0.11329957976529706,"score_gpt":0.2330735860539403,"score_spread":0.11977400628864324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2994655886","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12800305,0.55733603,0.007022525,0.029528191,0.0009093809,0.000070546645,0.00030206135,0.00004462103,0.2767836],"genre_scores_gemma":[0.7153818,0.2622228,0.0030642645,0.0016397415,0.00027262492,0.000061716586,0.00013189367,0.000018838622,0.017206324],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9993973,0.00020081343,0.000022340942,0.00007816958,0.00017467952,0.00012671595],"domain_scores_gemma":[0.9991386,0.00041763543,0.00013322779,0.00004840308,0.0001869993,0.00007509881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011282132,0.00045054077,0.00040128228,0.0018576547,0.00311794,0.0043625706,0.0006044313,0.0006824587,0.0026742914],"category_scores_gemma":[0.0011295258,0.0001613666,0.0002954398,0.0030760611,0.007854377,0.002331129,0.0019677326,0.0006474245,0.0001276183],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011536315,0.000027620352,0.017249953,0.009024362,0.00016955344,0.0023485338,0.12334017,0.0025660878,0.0027890769,0.5897802,0.020718353,0.23187065],"study_design_scores_gemma":[0.000008839174,0.00004025704,0.0424765,0.0047489903,0.00016233476,0.00078690314,0.05203542,0.00047012468,0.0005785209,0.042011853,0.8566427,0.000037513488],"about_ca_topic_score_codex":0.5696565,"about_ca_topic_score_gemma":0.8371447,"teacher_disagreement_score":0.5696565,"about_ca_system_score_codex":0.023420284,"about_ca_system_score_gemma":0.018336615,"threshold_uncertainty_score":0.8657558},"labels":[],"label_agreement":null},{"id":"W2995068135","doi":"10.17638/03053377","title":"Exploring Perceived and Actual Innovation Outcomes: The Case of a Canadian Foodservice Organization","year":2019,"lang":"en","type":"dissertation","venue":"University of Liverpool","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Marketing; Business; Knowledge management; Operations management; Economics; Computer science","score_opus":0.033507389966760615,"score_gpt":0.17873640232354768,"score_spread":0.14522901235678706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995068135","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98474866,0.00005138536,0.00012280242,0.0011991819,0.0000050533517,0.000029867126,0.000039981154,0.0000037724074,0.013799203],"genre_scores_gemma":[0.99576205,0.00007981341,0.00018705787,0.00013632573,0.0000018359666,0.000008696929,0.000035033125,0.0000029710639,0.0037863313],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9976793,0.00048260877,0.000028382674,0.00016133965,0.0005280874,0.0011202871],"domain_scores_gemma":[0.9921794,0.0028501984,0.0005163713,0.00016953162,0.001835987,0.0024483947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030949234,0.00026736275,0.00020289118,0.0015993096,0.01498468,0.00595211,0.001699939,0.001959329,0.004152397],"category_scores_gemma":[0.005959645,0.00018793374,0.00030244814,0.0020712358,0.004492957,0.0015353668,0.002423693,0.0024397424,0.0002642545],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044014765,0.0020694716,0.34728843,0.00014983285,0.00006986985,0.0060607553,0.5459112,0.002106665,0.002843736,0.02719506,0.0077337106,0.058131102],"study_design_scores_gemma":[0.000027769836,0.00018193998,0.1667047,0.00008007364,0.000030831943,0.00015419371,0.8123742,0.0021954346,0.00051119726,0.00094240764,0.016734779,0.000062500374],"about_ca_topic_score_codex":0.9524732,"about_ca_topic_score_gemma":0.9821421,"teacher_disagreement_score":0.048524976,"about_ca_system_score_codex":0.048524976,"about_ca_system_score_gemma":0.043529417,"threshold_uncertainty_score":0.35207498},"labels":[],"label_agreement":null},{"id":"W2995639861","doi":"10.1080/08974438.2020.1863285","title":"Influences on Strategic Information Sharing in Australian Fresh Produce Chains: The View from Experts","year":2020,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Business; Information sharing; Information exchange; Face (sociological concept); Knowledge management; Competitive advantage; Industrial organization; Mechanism (biology); Marketing; Computer science","score_opus":0.032237197240385554,"score_gpt":0.2269237295844376,"score_spread":0.19468653234405203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995639861","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9626373,0.00047240395,0.0012019908,0.010671271,0.000035241686,0.000041749678,0.000017948712,0.0000062098693,0.024915852],"genre_scores_gemma":[0.99756336,0.00033121204,0.00023370379,0.00073959597,0.000011157371,0.000009283394,0.0000060267907,0.0000026938417,0.0011029493],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9798037,0.013050013,0.0005939293,0.0008301697,0.00315931,0.0025629732],"domain_scores_gemma":[0.92861885,0.051325202,0.006299236,0.0017177358,0.007968123,0.004070806],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016795669,0.0002750257,0.00031004392,0.0020934637,0.010996502,0.0071913125,0.00087927683,0.0025957825,0.0029680578],"category_scores_gemma":[0.04258054,0.0004853658,0.00025176533,0.0016174321,0.008303844,0.00449791,0.0052058185,0.0025770024,0.00020781552],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012667468,0.00008606738,0.05679245,0.00025873966,0.000032160606,0.001919072,0.9004437,0.0005300744,0.0014266508,0.008731615,0.002359844,0.027292881],"study_design_scores_gemma":[0.000014515973,0.00021122742,0.050776217,0.0004361313,0.00003918401,0.0004412828,0.89954895,0.0015214533,0.0010117531,0.007835423,0.038072642,0.000091175],"about_ca_topic_score_codex":0.06392406,"about_ca_topic_score_gemma":0.056578707,"teacher_disagreement_score":0.06392406,"about_ca_system_score_codex":0.008591563,"about_ca_system_score_gemma":0.010215739,"threshold_uncertainty_score":0.12710398},"labels":[],"label_agreement":null},{"id":"W3001011039","doi":"10.4324/9780429503597","title":"Civil Society and Social Movements in Food System Governance","year":2019,"lang":"en","type":"book","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lakehead University; Carleton University; Brandon University","funders":"","keywords":"Civil society; Corporate governance; Social movement; Political science; Public administration; Sociology; Environmental ethics; Law; Management; Economics; Philosophy","score_opus":0.008929372822652654,"score_gpt":0.16466442790107308,"score_spread":0.15573505507842042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3001011039","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002426432,0.01625836,0.0049588676,0.01690058,0.0020733413,0.000040845807,0.000073579205,0.00010213454,0.95716596],"genre_scores_gemma":[0.06060961,0.013782556,0.0038802773,0.004197649,0.0010576964,0.00011589019,0.00016785986,0.00015188873,0.9160365],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99963427,0.00014609915,0.000008950135,0.00004592091,0.00011207923,0.00005259208],"domain_scores_gemma":[0.99974555,0.00014198004,0.000016603699,0.000022179887,0.000037654347,0.00003608658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004230963,0.0004964179,0.00023188001,0.00061433815,0.0024069324,0.0050677005,0.000576022,0.0012835462,0.012929536],"category_scores_gemma":[0.00073088147,0.00021775985,0.00026904145,0.0012413923,0.0042483513,0.0033762595,0.0016155904,0.0019670397,0.0028080496],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000060175967,0.00001014923,0.00013700925,0.00007702333,0.0000027150193,0.000061703395,0.003478184,0.0006372941,0.000115149545,0.8149675,0.14358653,0.036920838],"study_design_scores_gemma":[0.0000016851159,0.0000041226226,0.00024074443,0.000088754416,0.0000010071561,0.000030585925,0.0008601885,0.00020211579,0.000035885376,0.061914712,0.9366169,0.0000032713247],"about_ca_topic_score_codex":0.0072112796,"about_ca_topic_score_gemma":0.01692809,"teacher_disagreement_score":0.012929536,"about_ca_system_score_codex":0.0039457274,"about_ca_system_score_gemma":0.0024444785,"threshold_uncertainty_score":0.0432536},"labels":[],"label_agreement":null},{"id":"W3002142159","doi":"10.15122/isbn.978-2-406-09829-4.p.0209","title":"How can alternative food systems contribute to the sustainable development goals?","year":2019,"lang":"fr","type":"article","venue":"INRIA a CCSD electronic archive server","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Sustainable development; Environmental planning; Business; Natural resource economics; Risk analysis (engineering); Environmental resource management; Environmental science; Economics; Biology; Ecology","score_opus":0.006106888976808856,"score_gpt":0.17996491340449125,"score_spread":0.1738580244276824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3002142159","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.122481294,0.08508353,0.13622835,0.12995726,0.0028495204,0.00032138638,0.0025222104,0.00086135213,0.51969504],"genre_scores_gemma":[0.7989612,0.064097635,0.066364035,0.005913285,0.00053633825,0.0002965046,0.0013388001,0.00036914813,0.062123023],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99832124,0.00054667884,0.000047646467,0.0002469097,0.00055082835,0.00028674793],"domain_scores_gemma":[0.99807173,0.000557071,0.0001533249,0.00031380312,0.000743414,0.00016065675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004549978,0.00079121214,0.0008478416,0.0013528977,0.0012333526,0.0054050516,0.0014570624,0.0023772856,0.017234836],"category_scores_gemma":[0.004286836,0.0003283779,0.00088037347,0.0021410424,0.002231096,0.0059935194,0.0033962526,0.00161678,0.0030018203],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002906227,0.00030892197,0.009055361,0.0037537084,0.000337826,0.00047271568,0.0014711133,0.022339057,0.010119024,0.43794167,0.03715604,0.476754],"study_design_scores_gemma":[0.000040803076,0.00019795644,0.005520412,0.0010293854,0.000125144,0.00015113772,0.0029041849,0.008726658,0.004868813,0.34493217,0.6314386,0.00006478623],"about_ca_topic_score_codex":0.02944269,"about_ca_topic_score_gemma":0.040096857,"teacher_disagreement_score":0.02944269,"about_ca_system_score_codex":0.0055678254,"about_ca_system_score_gemma":0.0056324224,"threshold_uncertainty_score":0.05854267},"labels":[],"label_agreement":null},{"id":"W3002301849","doi":"10.1111/1468-2427.12856","title":"Good Food in the City: How Cultural Ideas About Food Shape Street Vending Regulation","year":2020,"lang":"en","type":"article","venue":"International Journal of Urban and Regional Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Vision; Sociology; Diversity (politics); Truck; Identity (music); Aesthetics; Engineering","score_opus":0.12342888110612778,"score_gpt":0.31419642323236213,"score_spread":0.19076754212623437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3002301849","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8926271,0.0005721517,0.0016822778,0.0072925105,0.00007040979,0.00003491899,0.00004346754,0.000013725505,0.097663306],"genre_scores_gemma":[0.99642134,0.00021677624,0.0002528637,0.00028713996,0.0000054153065,0.000006623138,0.000013002073,0.000011416418,0.0027854168],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9958984,0.0023995952,0.000055528497,0.00030603155,0.0005550374,0.00078537525],"domain_scores_gemma":[0.99694425,0.0014111049,0.00029898496,0.00017555714,0.000583375,0.0005866595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034284391,0.00034597135,0.00032976866,0.001529294,0.020679269,0.016093705,0.001567226,0.0019158999,0.0038818095],"category_scores_gemma":[0.0037695803,0.0003562297,0.00030923597,0.0021569908,0.038723998,0.0023222542,0.006001083,0.0035357852,0.00022100194],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004240564,0.00004444031,0.011881752,0.000055348333,0.00001553275,0.0009148707,0.91652745,0.00028658542,0.0005296468,0.060921073,0.0016624139,0.0071184966],"study_design_scores_gemma":[0.000009639362,0.000014819756,0.008511394,0.00011123269,0.000013913258,0.00010095719,0.9429014,0.00022470692,0.00018798417,0.0054229153,0.042472936,0.00002809711],"about_ca_topic_score_codex":0.6140413,"about_ca_topic_score_gemma":0.7559569,"teacher_disagreement_score":0.6140413,"about_ca_system_score_codex":0.031155545,"about_ca_system_score_gemma":0.015130706,"threshold_uncertainty_score":0.7764633},"labels":[],"label_agreement":null},{"id":"W3002551459","doi":"","title":"Fair Trade Campus: Identifying Support within the Dalhousie Community","year":2012,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Political science","score_opus":0.034370763666014714,"score_gpt":0.2325204950344675,"score_spread":0.1981497313684528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3002551459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8380527,0.000844055,0.00068983115,0.06120244,0.0004407082,0.00050953735,0.0022117223,0.000109987974,0.09593904],"genre_scores_gemma":[0.939324,0.00055775704,0.0013212708,0.0062112045,0.000116537194,0.0003693925,0.0007385141,0.000036555877,0.051324718],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.995291,0.0007479503,0.00014430936,0.00028649054,0.0009251557,0.0026051577],"domain_scores_gemma":[0.9672732,0.0034763361,0.0018375205,0.0009042735,0.004766734,0.021741992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004645108,0.00026249097,0.0002469005,0.0031228377,0.013613746,0.0072409003,0.0019350307,0.0021362354,0.0371595],"category_scores_gemma":[0.015590231,0.00022345984,0.00014257127,0.0036695267,0.0025018977,0.0037824754,0.012961617,0.0021201435,0.00199786],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055133674,0.0010325435,0.50002384,0.00031127423,0.000048206195,0.0011372828,0.053779695,0.00018305708,0.0021649387,0.017175127,0.20161124,0.22198151],"study_design_scores_gemma":[0.00006925239,0.00017867913,0.35202274,0.0003549987,0.000034512865,0.00019078248,0.30546305,0.00077390496,0.000988074,0.002372797,0.3374732,0.00007804715],"about_ca_topic_score_codex":0.19369383,"about_ca_topic_score_gemma":0.4238835,"teacher_disagreement_score":0.19369383,"about_ca_system_score_codex":0.010934759,"about_ca_system_score_gemma":0.054056976,"threshold_uncertainty_score":0.3851328},"labels":[],"label_agreement":null},{"id":"W3004949501","doi":"10.4000/geocarrefour.13873","title":"Le retour des ceintures maraîchères ? Une étude de la proximité géographique des AMAP en Bouches-du-Rhône (2006-2015)","year":2019,"lang":"fr","type":"article","venue":"Géocarrefour","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Humanities; Geography; Political science; Philosophy","score_opus":0.005543162026629808,"score_gpt":0.20148597688228795,"score_spread":0.19594281485565815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3004949501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98495805,0.0019634487,0.00198721,0.0005930761,0.00003999614,0.000028910163,0.0009769876,0.00003164302,0.00942065],"genre_scores_gemma":[0.99058187,0.001108455,0.0026332922,0.00006818337,0.000014087539,0.000043436725,0.0004671443,0.00003015824,0.0050533805],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986773,0.00041583265,0.00006060056,0.00035216988,0.00027077616,0.00022336551],"domain_scores_gemma":[0.997993,0.0004947922,0.0007048536,0.00021624056,0.0004822985,0.00010883518],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016791014,0.00029769295,0.0003923001,0.0016072738,0.0011440723,0.0022957167,0.0006253914,0.0005166289,0.005383268],"category_scores_gemma":[0.0036341301,0.0003417269,0.0005689375,0.003508286,0.0014875139,0.0016326366,0.0017165509,0.0007554697,0.0010124496],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040697466,0.00004436932,0.79015756,0.0011481333,0.00026903383,0.0016685752,0.078576215,0.0010867821,0.005486692,0.007980471,0.0025109306,0.110664174],"study_design_scores_gemma":[0.0000027769374,0.00010235706,0.9453058,0.00026202155,0.00004741189,0.00041678303,0.029066566,0.00045779592,0.00051866216,0.0004454396,0.023338715,0.000035605357],"about_ca_topic_score_codex":0.11442605,"about_ca_topic_score_gemma":0.23229732,"teacher_disagreement_score":0.11442605,"about_ca_system_score_codex":0.0018403954,"about_ca_system_score_gemma":0.0014879743,"threshold_uncertainty_score":0.22752005},"labels":[],"label_agreement":null},{"id":"W3005031798","doi":"10.5539/sar.v9n2p1","title":"Soil Fertility Management Based on Certified Organic Agriculture Standards – a Review","year":2020,"lang":"en","type":"review","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Nutrient management; Organic farming; Certification; Soil fertility; Environmental science; Soil organic matter; Agriculture; Business; Sustainability; Soil management; Agricultural engineering; Environmental resource management; Agroforestry; Engineering; Soil water; Ecology; Soil science; Biology; Political science","score_opus":0.04952619834107403,"score_gpt":0.3344649456535692,"score_spread":0.2849387473124952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005031798","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015276774,0.9989513,0.000074596544,0.00011198823,0.000060528633,0.0000073668116,0.000029140694,0.0000049996784,0.00060726894],"genre_scores_gemma":[0.00091409654,0.99864966,0.00015733916,0.00006561831,0.000029069923,0.000006397091,0.000037285503,0.0000010626037,0.00013944304],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99961734,0.000060977938,0.00008204141,0.0000685543,0.00014554542,0.000025670774],"domain_scores_gemma":[0.99876285,0.00065646,0.00024245954,0.00002744029,0.00026689123,0.000043951193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010773918,0.000807945,0.0013805974,0.0040127663,0.0003201548,0.0011408526,0.0010295027,0.0009495061,0.0029007392],"category_scores_gemma":[0.0018168801,0.00033755356,0.0008418855,0.004253551,0.000444449,0.0013621983,0.0006588713,0.00085328065,0.0008109099],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060157425,0.00008548668,0.00033194266,0.09701992,0.00018887567,0.00013397954,0.00010618351,0.00050403294,0.0011186529,0.003097435,0.016039526,0.88131386],"study_design_scores_gemma":[0.000017036038,0.00016149768,0.0020264282,0.032412197,0.0004998208,0.00084800256,0.0001441906,0.00012269084,0.00068474043,0.0015744577,0.9614772,0.000031718333],"about_ca_topic_score_codex":0.0032104924,"about_ca_topic_score_gemma":0.0048597897,"teacher_disagreement_score":0.0040127663,"about_ca_system_score_codex":0.0007242119,"about_ca_system_score_gemma":0.0024144955,"threshold_uncertainty_score":0.009703994},"labels":[],"label_agreement":null},{"id":"W3006524010","doi":"10.1093/jaoac/84.1.226","title":"Committee on Commodity Foods and Commodity Products: Fruit and Fruit Products","year":2001,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Commodity; Business; Commerce; Economics; Finance","score_opus":0.02470507466810989,"score_gpt":0.2321923007478228,"score_spread":0.2074872260797129,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006524010","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009404668,0.057053894,0.015249118,0.2625342,0.354993,0.012301366,0.014690506,0.0012091562,0.2725641],"genre_scores_gemma":[0.022856828,0.047638107,0.026846763,0.16493443,0.08703796,0.009516161,0.017405849,0.0010604039,0.6227035],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.97860783,0.002060887,0.0032205507,0.0015319448,0.012269563,0.0023093566],"domain_scores_gemma":[0.9420682,0.0077345334,0.0036050552,0.0027634972,0.03689584,0.006932788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.028299868,0.0028908714,0.003301272,0.0055565294,0.0065397234,0.0061187698,0.00730674,0.03069277,0.016021417],"category_scores_gemma":[0.023409931,0.001935706,0.0036572444,0.0055692093,0.0033667502,0.0033119505,0.004248743,0.017643124,0.013007402],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018041248,0.00019823734,0.0013214895,0.0008067233,0.00005032269,0.00031166716,0.00019679013,0.00043593626,0.0023605418,0.003895176,0.95864713,0.03159554],"study_design_scores_gemma":[0.00003541567,0.000048943115,0.0027232456,0.0006166005,0.00006379698,0.000072454066,0.00009904845,0.00015343088,0.00081843813,0.00080074574,0.99453014,0.00003781764],"about_ca_topic_score_codex":0.054823495,"about_ca_topic_score_gemma":0.07363145,"teacher_disagreement_score":0.054823495,"about_ca_system_score_codex":0.0038695491,"about_ca_system_score_gemma":0.038330946,"threshold_uncertainty_score":0.14966577},"labels":[],"label_agreement":null},{"id":"W3008039551","doi":"","title":"\"Feeling out of place suddenly, and you haven't even moved\": Food gentrification, alternative foods, and sociospatial justice in Downtown Kitchener, Ontario","year":2020,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Downtown; Gentrification; Feeling; Economic Justice; Haven; Safe haven; Food insecurity; Sociology; Geography; Political science; Food security; Archaeology; Economic growth; Economics; Law; Social psychology; Psychology","score_opus":0.013005242576460498,"score_gpt":0.182290833117354,"score_spread":0.1692855905408935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3008039551","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94782174,0.0008264091,0.00006433926,0.014607221,0.00010051524,0.00003308126,0.00018813135,0.0000063426974,0.036352187],"genre_scores_gemma":[0.9591948,0.0010734779,0.00008865315,0.0011652681,0.0000143992775,0.000027719254,0.0000806849,0.000014284741,0.038340718],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99902153,0.00019883057,0.00002507197,0.00011456479,0.00017723594,0.00046269715],"domain_scores_gemma":[0.9985695,0.00021255933,0.00016827259,0.00003788613,0.00034066994,0.0006710752],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087209657,0.00024261631,0.00037673663,0.0006160752,0.02379275,0.005287159,0.0011685375,0.0011778898,0.008530293],"category_scores_gemma":[0.0020244352,0.00033369145,0.00023705528,0.0014208887,0.009122408,0.0019750672,0.0031019964,0.002728031,0.00041651714],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005789616,0.00009692103,0.052732594,0.00006068883,0.0000121228895,0.00032734883,0.9092508,0.000056356326,0.0002843204,0.0059328685,0.01718862,0.013999474],"study_design_scores_gemma":[0.000004120009,0.000011733993,0.06729415,0.000057890687,0.000006949477,0.000029649615,0.9068095,0.000023771683,0.000045771245,0.00023879604,0.025467282,0.000010388617],"about_ca_topic_score_codex":0.98979974,"about_ca_topic_score_gemma":0.9982582,"teacher_disagreement_score":0.055213302,"about_ca_system_score_codex":0.055213302,"about_ca_system_score_gemma":0.050859135,"threshold_uncertainty_score":0.4006024},"labels":[],"label_agreement":null},{"id":"W3009008895","doi":"10.1016/j.ecolmodel.2020.108961","title":"Agroecological food web modelling to evaluate and design organic and conventional agricultural systems","year":2020,"lang":"en","type":"article","venue":"Ecological Modelling","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada; International Development Research Centre","keywords":"Agroecology; Food web; Agriculture; Organic farming; Environmental science; Agroforestry; Agricultural engineering; Ecology; Biology; Engineering; Ecosystem","score_opus":0.06897800978598792,"score_gpt":0.20961530032275658,"score_spread":0.14063729053676866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009008895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7362767,0.00023284445,0.24200943,0.00041455016,0.000058405072,0.00021294551,0.00039958532,0.0002118856,0.020183736],"genre_scores_gemma":[0.97034496,0.00007087964,0.0277587,0.000029867451,0.0000055071528,0.00008490952,0.0001017745,0.000021189739,0.0015821859],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9997702,0.00011317194,0.000012362282,0.000029052597,0.00004147812,0.00003371134],"domain_scores_gemma":[0.9990276,0.00060962106,0.0000932344,0.00007312833,0.00013517369,0.00006118288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007339428,0.00037031315,0.00028998387,0.0005111276,0.00039492297,0.00079938665,0.00074956,0.0005473572,0.002425597],"category_scores_gemma":[0.0019027829,0.00025108454,0.00040912238,0.0006039387,0.00043544997,0.0009385796,0.00053829,0.00039298658,0.00012593604],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033195443,0.000059757498,0.0028636097,0.000035101824,0.000026435622,0.000019111705,0.00003031784,0.9851841,0.0008812256,0.004047251,0.00014206821,0.0066778306],"study_design_scores_gemma":[0.00001501477,0.0000338343,0.0008993286,0.0000048911925,0.000009397634,0.00000644907,0.000047847716,0.99492574,0.0003282874,0.0032088012,0.000516725,0.0000037854968],"about_ca_topic_score_codex":0.018791063,"about_ca_topic_score_gemma":0.027625686,"teacher_disagreement_score":0.018791063,"about_ca_system_score_codex":0.0014893188,"about_ca_system_score_gemma":0.0014943605,"threshold_uncertainty_score":0.03736335},"labels":[],"label_agreement":null},{"id":"W3009241622","doi":"10.1111/cjag.12222","title":"The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Preference; Marketing; Business; Product (mathematics); Quality (philosophy); Affect (linguistics); Consumer behaviour; Advertising; Economics; Psychology; Mathematics; Microeconomics","score_opus":0.04740966627209765,"score_gpt":0.1937608919341565,"score_spread":0.14635122566205883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009241622","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971656,0.000018234094,0.0010889025,0.000041235427,0.00002513858,0.00028651874,0.00012377396,0.00000951496,0.0012409901],"genre_scores_gemma":[0.991281,0.000050975206,0.005008694,0.00014782032,0.00002956739,0.0012921921,0.00019082907,0.000010715965,0.0019883688],"study_design_codex":"nonrandomized_trial","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.990243,0.0069553284,0.0004926152,0.0007048509,0.0012895878,0.00031467],"domain_scores_gemma":[0.9358584,0.053640552,0.0052885325,0.0027237844,0.0012821608,0.0012065077],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0097491,0.0006697212,0.0009235554,0.0003942457,0.00045121234,0.0018582023,0.000996059,0.0016876182,0.006183893],"category_scores_gemma":[0.021313222,0.0005472633,0.0010176644,0.00051501475,0.0010058196,0.0011873726,0.0006904036,0.002334726,0.00068334636],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.2790248,0.28229037,0.1240647,0.0025913657,0.0022493917,0.00083532516,0.008375165,0.020592306,0.1804302,0.011577924,0.0027079901,0.085260436],"study_design_scores_gemma":[0.022988744,0.5410599,0.21410759,0.00016348051,0.0018739069,0.00029289527,0.0030523578,0.14669992,0.0567853,0.0075092283,0.004776335,0.0006903508],"about_ca_topic_score_codex":0.00097604113,"about_ca_topic_score_gemma":0.00086255895,"teacher_disagreement_score":0.0097491,"about_ca_system_score_codex":0.0006495016,"about_ca_system_score_gemma":0.00053092936,"threshold_uncertainty_score":0.051558793},"labels":[],"label_agreement":null},{"id":"W3009299586","doi":"","title":"Local Food in Saskatchewan - Barriers and Opportunities","year":2019,"lang":"en","type":"article","venue":"oURspace (University of Regina)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Business","score_opus":0.010913543961781723,"score_gpt":0.15772926633500503,"score_spread":0.1468157223732233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009299586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82703435,0.0043483335,0.0007716467,0.01051926,0.0001681021,0.00024580327,0.0062706587,0.00008354442,0.15055819],"genre_scores_gemma":[0.9455443,0.002750705,0.0012750855,0.003053564,0.000015351448,0.00021765764,0.0022173855,0.000041410945,0.044884592],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9992692,0.000108469416,0.00002895624,0.0001045054,0.000119201366,0.00036967194],"domain_scores_gemma":[0.99872977,0.00021076831,0.00011681767,0.00007790102,0.0003771334,0.0004875919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000620354,0.0002844718,0.00023932128,0.0010186994,0.00531347,0.0033319013,0.0011457998,0.00043966962,0.021200845],"category_scores_gemma":[0.0011029735,0.00034985394,0.00025228388,0.0039075245,0.0014665618,0.00092869985,0.0033115963,0.000858101,0.0014100476],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036216687,0.00032629716,0.5325543,0.0011985139,0.00024146117,0.0065878173,0.04719776,0.0010403162,0.0066580297,0.04553064,0.08581836,0.27248445],"study_design_scores_gemma":[0.000040914987,0.00006237268,0.598988,0.0010804123,0.000065816566,0.00077130494,0.11345144,0.00049719086,0.00045089467,0.0033174474,0.28115422,0.000119952536],"about_ca_topic_score_codex":0.9647163,"about_ca_topic_score_gemma":0.9924189,"teacher_disagreement_score":0.0359026,"about_ca_system_score_codex":0.0359026,"about_ca_system_score_gemma":0.05683723,"threshold_uncertainty_score":0.26049286},"labels":[],"label_agreement":null},{"id":"W3010697004","doi":"10.21083/ruralreview.v2i1.6093","title":"What do Farmers Think about Food Value Chains?: A Phenomenological Study of Farmers in Southern Ontario","year":2018,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Marketing; Food systems; Business; Focus group; Qualitative research; Value (mathematics); Agricultural science; Agriculture; Food security; Geography; Sociology","score_opus":0.02556154109250514,"score_gpt":0.2536772937886812,"score_spread":0.22811575269617607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010697004","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899607,0.00085973623,0.00022779439,0.002679169,0.000032761734,0.00009750662,0.00009530922,0.000006191538,0.006040837],"genre_scores_gemma":[0.98996687,0.0014635923,0.00025638362,0.0009934476,0.0000125637325,0.000111054826,0.000059882565,0.000014639963,0.007121601],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9984267,0.0005845937,0.000058353115,0.00016913768,0.00023229902,0.0005289635],"domain_scores_gemma":[0.9969981,0.0013401546,0.00035876196,0.0000656604,0.00053599564,0.00070129236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022365905,0.0004436632,0.0005894683,0.0009832798,0.02020561,0.0041932384,0.0014596407,0.0013646017,0.003734765],"category_scores_gemma":[0.004317598,0.0006195372,0.00024452546,0.0024222892,0.008964926,0.0026970946,0.0029101546,0.0017150489,0.0002989766],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000108209415,0.0000134071115,0.003460783,0.000044315828,0.0000014370862,0.00047582615,0.9942767,0.000009691701,0.00024380123,0.0001707502,0.00036039908,0.00093207735],"study_design_scores_gemma":[9.637172e-7,0.000009248038,0.002728363,0.00003354083,0.0000012456238,0.000029059796,0.992708,0.000010954556,0.00001879786,0.000036596066,0.0044187973,0.0000043268114],"about_ca_topic_score_codex":0.81674135,"about_ca_topic_score_gemma":0.9230243,"teacher_disagreement_score":0.18325865,"about_ca_system_score_codex":0.03207035,"about_ca_system_score_gemma":0.025380066,"threshold_uncertainty_score":0.36867577},"labels":[],"label_agreement":null},{"id":"W3011641425","doi":"10.20546/ijcmas.2020.901.134","title":"Geographical Indications in Horticulture: North East India Perspective","year":2020,"lang":"en","type":"article","venue":"International Journal of Current Microbiology and Applied Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Native Mental Health Association of Canada","funders":"","keywords":"Agriculture; Geography; Geographical indication; Diversity (politics); Agroforestry; Agricultural science; Agricultural economics; Business; Biology; Political science; Economics; Regional science; Law","score_opus":0.01753056521010156,"score_gpt":0.24207328864990488,"score_spread":0.2245427234398033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3011641425","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2492839,0.20454837,0.0016432895,0.049871262,0.0013592674,0.000060086324,0.0012547328,0.00013030364,0.4918488],"genre_scores_gemma":[0.82054526,0.14738053,0.0008338854,0.005463359,0.00059388357,0.000020198038,0.00039719458,0.000039269275,0.024726396],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99970824,0.000050302144,0.000017339946,0.000042807143,0.00005859626,0.0001226392],"domain_scores_gemma":[0.9996474,0.00011514979,0.00007454103,0.000013825508,0.000085422114,0.000063564956],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018651507,0.00032853632,0.00019421871,0.0016518272,0.0021489738,0.0044531506,0.00061562913,0.00059804716,0.008039916],"category_scores_gemma":[0.0002782349,0.00019364178,0.00020926844,0.003997585,0.0024751967,0.0020105497,0.0015418585,0.0018283676,0.0011806418],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017302649,0.00023862357,0.05826361,0.006440831,0.00010958145,0.0203095,0.11059791,0.0012610288,0.0037364597,0.38773033,0.097451076,0.31368798],"study_design_scores_gemma":[0.000007497691,0.000063010484,0.13502157,0.002001254,0.00006810913,0.007931018,0.11274049,0.0003490693,0.00059833506,0.011364051,0.72977555,0.0000800497],"about_ca_topic_score_codex":0.060211413,"about_ca_topic_score_gemma":0.08265505,"teacher_disagreement_score":0.060211413,"about_ca_system_score_codex":0.004315233,"about_ca_system_score_gemma":0.003935478,"threshold_uncertainty_score":0.11972189},"labels":[],"label_agreement":null},{"id":"W3012539782","doi":"10.21083/ruralreview.v3i1.6000","title":"The Social Disruptiveness of Digital Agricultural Technologies: Asking Questions in the Context(s) that Matter","year":2019,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rurality; Agriculture; Rural area; Emerging technologies; Food security; Context (archaeology); Business; Political science; Geography; Computer science","score_opus":0.016400418085098498,"score_gpt":0.2532974490594866,"score_spread":0.23689703097438808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012539782","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04534855,0.7164363,0.004851334,0.16418944,0.003469925,0.00006698464,0.00016052883,0.000033257726,0.06544379],"genre_scores_gemma":[0.32914004,0.6384375,0.0014290925,0.02338318,0.0021857852,0.00015717372,0.00008741664,0.00003251683,0.0051473193],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99488306,0.0036471684,0.00016297313,0.0003903502,0.00062181783,0.0002946816],"domain_scores_gemma":[0.9888784,0.008976394,0.00081273157,0.00037263875,0.00070099806,0.00025886542],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0048415186,0.00051057147,0.00069629867,0.0015046685,0.0025232742,0.007194438,0.00087072037,0.0032264874,0.0027815057],"category_scores_gemma":[0.008643144,0.00024778012,0.0005333155,0.002408519,0.015248585,0.013648174,0.0037493922,0.003305665,0.0005050746],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007683332,0.000090808484,0.00340601,0.013601074,0.00014671231,0.0011289039,0.107309826,0.00063195673,0.0016716568,0.5900237,0.023987686,0.25792485],"study_design_scores_gemma":[0.000011042182,0.00009380933,0.0037181214,0.009116476,0.0000598322,0.00074836594,0.12521799,0.00013487536,0.00055858714,0.106320776,0.7539792,0.00004101757],"about_ca_topic_score_codex":0.0024884664,"about_ca_topic_score_gemma":0.003747731,"teacher_disagreement_score":0.9974767,"about_ca_system_score_codex":0.0032478895,"about_ca_system_score_gemma":0.0037145833,"threshold_uncertainty_score":0.025604725},"labels":[],"label_agreement":null},{"id":"W3012786068","doi":"","title":"Characteristics Affecting Consumers’ Perceptions and Preferences for U.S. versus Imported Beef Products","year":2003,"lang":"en","type":"article","venue":"Adelaide Research & Scholarship (AR&S) (University of Adelaide)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Perception; Marketing; Agricultural science; Advertising; Food science; Psychology; Environmental science; Chemistry","score_opus":0.08519571577411322,"score_gpt":0.2890628857745282,"score_spread":0.203867170000415,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012786068","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99944884,0.00002301162,0.000015969565,0.00002094247,0.000001355801,0.000003338588,0.000016752392,6.156062e-7,0.00046924214],"genre_scores_gemma":[0.99957114,0.000028891327,0.00005678251,0.000036472917,0.0000016481505,0.0000029913335,0.000073656454,0.0000012228173,0.00022708651],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99947196,0.00021702414,0.000037620353,0.00006592863,0.00012826202,0.000079088095],"domain_scores_gemma":[0.9979792,0.00070538255,0.00070742145,0.00007395994,0.0002800092,0.0002540152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009378743,0.00018094509,0.00019917003,0.000411429,0.00048225152,0.0012767378,0.00012744393,0.00046446224,0.0029927292],"category_scores_gemma":[0.0024162855,0.0001555285,0.00033921833,0.000470335,0.00057285686,0.00035661604,0.0003159621,0.0004261065,0.00030840156],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038243346,0.0010427388,0.9646642,0.000085605294,0.00019075518,0.000500177,0.004064208,0.0002619347,0.015103527,0.00018933408,0.0005158973,0.009557295],"study_design_scores_gemma":[0.000034344368,0.00074081216,0.9931375,0.000013309678,0.000045412366,0.00020416232,0.00409394,0.0002483645,0.00087374746,0.00007618148,0.0005160304,0.000016208223],"about_ca_topic_score_codex":0.0135238,"about_ca_topic_score_gemma":0.028389618,"teacher_disagreement_score":0.0135238,"about_ca_system_score_codex":0.00071403105,"about_ca_system_score_gemma":0.000237065,"threshold_uncertainty_score":0.026890159},"labels":[],"label_agreement":null},{"id":"W3014625977","doi":"10.1080/10496505.2020.1724114","title":"Canadian Consumer Insights on Agriculture: Addressing the Knowledge-Gap","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural & Food Information","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Agriculture; Distrust; Business; Production (economics); Good agricultural practice; Agricultural economics; Agricultural productivity; Food processing; Agricultural science; Marketing; Natural resource economics; Food security; Food systems; Geography; Economics; Political science; Environmental science","score_opus":0.03403216872179657,"score_gpt":0.2114171284940171,"score_spread":0.17738495977222052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3014625977","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3767908,0.0080153905,0.0008942619,0.34243703,0.00062082167,0.00011154904,0.0015710638,0.000077861754,0.26948118],"genre_scores_gemma":[0.9446946,0.009107244,0.0012998106,0.025871549,0.00009365563,0.00004079309,0.00044336723,0.000040479652,0.018408522],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99726784,0.0004936868,0.00008129438,0.000121297395,0.0014327659,0.00060306623],"domain_scores_gemma":[0.99068135,0.002883657,0.00043326052,0.00016157093,0.0041840766,0.0016559773],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004723238,0.00023966949,0.0002981403,0.0030314587,0.012036643,0.006033637,0.0008430331,0.0019662543,0.013824862],"category_scores_gemma":[0.010490522,0.00020874313,0.00031913575,0.005034683,0.0031014094,0.0030554656,0.0031489402,0.0021934018,0.00050324417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011796469,0.00015151921,0.09160646,0.0010341422,0.000039603616,0.0023629596,0.40843555,0.00019352269,0.0014125967,0.0341718,0.25680196,0.2036719],"study_design_scores_gemma":[0.000021886635,0.000041140072,0.090035275,0.0008222853,0.00004454419,0.0003708851,0.42987472,0.00033703275,0.0002912642,0.0046774927,0.4733853,0.00009822586],"about_ca_topic_score_codex":0.96580863,"about_ca_topic_score_gemma":0.98171806,"teacher_disagreement_score":0.04235781,"about_ca_system_score_codex":0.04235781,"about_ca_system_score_gemma":0.07439075,"threshold_uncertainty_score":0.30732888},"labels":[],"label_agreement":null},{"id":"W3017174682","doi":"10.37370/raizes.2016.v36.457","title":"A typology of “infrastructure of the middle” in university food procurement in England and Canada:","year":2016,"lang":"en","type":"article","venue":"Raízes Revista de Ciências Sociais e Econômicas","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"Wilfrid Laurier University","keywords":"Procurement; Sustainability; Typology; Food systems; Agriculture; Praxis; Middle East; Business; Middle management; Public administration; Economic growth; Political science; Public relations; Marketing; Sociology; Food security; Geography; Economics","score_opus":0.010021572635419891,"score_gpt":0.1648266303423512,"score_spread":0.15480505770693131,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3017174682","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.56484795,0.005249174,0.009320438,0.014810846,0.00018852805,0.00024475282,0.00045357092,0.00012992584,0.40475473],"genre_scores_gemma":[0.989799,0.00078157824,0.0009982096,0.0006602225,0.000008545527,0.000046556343,0.000079804115,0.000030971594,0.00759518],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9934515,0.0009988516,0.00015833393,0.00042893874,0.0015977091,0.0033646137],"domain_scores_gemma":[0.99636817,0.00059941015,0.000383463,0.00019904843,0.0009967695,0.0014532248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002059109,0.00053276296,0.0004397241,0.005086951,0.02249168,0.012239061,0.0022177494,0.0020317296,0.008190075],"category_scores_gemma":[0.004716377,0.00040253106,0.0004097852,0.010742645,0.022909649,0.005852865,0.008974442,0.002366054,0.00038877502],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008961305,0.000061508385,0.028852765,0.00022557247,0.000023019495,0.0026989884,0.3183955,0.0007766158,0.0009647045,0.6015551,0.009921692,0.036434956],"study_design_scores_gemma":[0.000014145074,0.000037264606,0.05009614,0.00066941197,0.000028670956,0.0006841732,0.5538967,0.0010365238,0.00047261966,0.033523697,0.35938734,0.00015335258],"about_ca_topic_score_codex":0.966388,"about_ca_topic_score_gemma":0.9779158,"teacher_disagreement_score":0.11536083,"about_ca_system_score_codex":0.11536083,"about_ca_system_score_gemma":0.095497765,"threshold_uncertainty_score":0.8370054},"labels":[],"label_agreement":null},{"id":"W3022771657","doi":"10.5539/jms.v10n1p152","title":"The Synergy of Tradition and Innovation Leading to Sustainable Geographical Indication Products: A Literature Review","year":2020,"lang":"en","type":"review","venue":"Journal of Management and Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Diversification (marketing strategy); Sustainability; Sustainable production; Business; Marketing; Production (economics); Economics; Microeconomics; Ecology","score_opus":0.012634286705744095,"score_gpt":0.2494258070870226,"score_spread":0.23679152038127851,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3022771657","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026070693,0.9985026,0.00009833127,0.0002645204,0.00006302342,0.000005026158,0.0000099204935,0.0000024864373,0.0007934958],"genre_scores_gemma":[0.0023874862,0.9971308,0.00017300162,0.00009138691,0.000050139643,0.0000056629483,0.000010474878,9.724105e-7,0.00015010031],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99935967,0.00017515919,0.000108431654,0.00011206692,0.00019265822,0.00005201368],"domain_scores_gemma":[0.99672973,0.002420544,0.00038553987,0.000043848006,0.0003288616,0.00009145702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014609221,0.00087093236,0.0013187809,0.005363497,0.0005340246,0.0025111672,0.0009928558,0.0014682008,0.0047680894],"category_scores_gemma":[0.0035646257,0.00040649055,0.0012141312,0.007246822,0.00081755494,0.0028806014,0.0010388591,0.0011051471,0.00064152584],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007199385,0.00009446155,0.0008501832,0.16085373,0.00046796454,0.00032450806,0.00061943167,0.0004945331,0.00047640403,0.013548245,0.011137778,0.8110607],"study_design_scores_gemma":[0.000021403239,0.00016818248,0.0062603415,0.14770629,0.0018786684,0.0021259242,0.001321942,0.0003075617,0.0005758396,0.008053903,0.83151793,0.00006210414],"about_ca_topic_score_codex":0.003290844,"about_ca_topic_score_gemma":0.0066928864,"teacher_disagreement_score":0.005363497,"about_ca_system_score_codex":0.001324099,"about_ca_system_score_gemma":0.0041139247,"threshold_uncertainty_score":0.015950918},"labels":[],"label_agreement":null},{"id":"W3023504768","doi":"10.4038/jas.v15i2.8801","title":"An Assessment of Market Landscape of Cinnamon in Sri Lanka","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Sciences – Sri Lanka","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Business; Value (mathematics); Ceylon; Sri lanka; Commodity; Commerce; Agricultural economics; Marketing; Agricultural science; Economics; Socioeconomics","score_opus":0.0156642018289759,"score_gpt":0.25685561618421965,"score_spread":0.24119141435524374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3023504768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99107414,0.00027520434,0.00021226592,0.000092675524,0.0000019891877,0.00004985429,0.00057557627,0.000010532108,0.0077078477],"genre_scores_gemma":[0.99734193,0.00030677777,0.0006686879,0.000019365058,0.0000027735657,0.000033985758,0.0004628051,0.000004282664,0.0011593953],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998202,0.00004058381,0.000011705181,0.000032052794,0.000047739857,0.00004776568],"domain_scores_gemma":[0.99970514,0.00007028854,0.000106674095,0.000011484602,0.00007006474,0.000036373658],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001911927,0.00026986274,0.0001665246,0.0035208263,0.0006901198,0.0014900706,0.00046250064,0.00027963184,0.004341685],"category_scores_gemma":[0.00045934555,0.00015776115,0.00025666069,0.0031286296,0.0005007321,0.0008935367,0.00081554824,0.00021314794,0.0003699312],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033460057,0.00017070993,0.79590744,0.0014271737,0.00015391706,0.012503386,0.053022053,0.0020440863,0.03221888,0.0047760247,0.0032799917,0.09416185],"study_design_scores_gemma":[0.000003690027,0.00017732388,0.9179523,0.00010542615,0.000037944257,0.0014246146,0.070400804,0.001032007,0.00078671426,0.00030186423,0.0077473233,0.000029933764],"about_ca_topic_score_codex":0.016565034,"about_ca_topic_score_gemma":0.04491372,"teacher_disagreement_score":0.016565034,"about_ca_system_score_codex":0.000962295,"about_ca_system_score_gemma":0.0005554294,"threshold_uncertainty_score":0.03293723},"labels":[],"label_agreement":null},{"id":"W3024977993","doi":"10.4324/9781003085508-9","title":"The Caring, Committed Eco-Mom: Consumption Ideals and Lived Realities of Toronto Mothers","year":2020,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Sociology; Psychology; Social science","score_opus":0.026120414475568093,"score_gpt":0.2097704193856988,"score_spread":0.1836500049101307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3024977993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92237484,0.0018921215,0.0004284884,0.0063301967,0.00010335299,0.000025721025,0.00008132184,0.000023636456,0.06874029],"genre_scores_gemma":[0.97913855,0.0013856365,0.00018334978,0.0002805898,0.000012693989,0.000018736971,0.000023683606,0.000018187204,0.018938592],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99928904,0.00037731402,0.0000136596145,0.000059510174,0.00011084276,0.0001496605],"domain_scores_gemma":[0.9992668,0.00032043477,0.00010394019,0.00002963623,0.000072345116,0.00020688152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00094374997,0.00030583577,0.00019780286,0.00056157244,0.012381748,0.004961588,0.00066176656,0.0008433416,0.004286852],"category_scores_gemma":[0.0018515114,0.00032426364,0.00011236271,0.0007199126,0.00877552,0.002397383,0.0035575444,0.0018489513,0.0003581325],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011110956,0.00000725821,0.0014373288,0.000020186844,8.095841e-7,0.00046808374,0.98868215,0.000013819847,0.00030254995,0.0058224085,0.0010093884,0.0022248286],"study_design_scores_gemma":[0.0000013131519,0.000011302897,0.001923801,0.00004756388,0.0000021228789,0.0001473097,0.9659068,0.000030019799,0.00014633448,0.0004920501,0.031284127,0.000007137458],"about_ca_topic_score_codex":0.18532619,"about_ca_topic_score_gemma":0.34322783,"teacher_disagreement_score":0.8146738,"about_ca_system_score_codex":0.015451644,"about_ca_system_score_gemma":0.0050162543,"threshold_uncertainty_score":0.36849493},"labels":[],"label_agreement":null},{"id":"W3027360624","doi":"10.5304/jafscd.2020.093.023","title":"Is Canada's Supply Management System Able to Accommodate the Growth of Farm-direct Marketing? A Policy Analysis","year":2020,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Business; Supply management; Agriculture; Government (linguistics); Supply chain; Supply and demand; Production (economics); Agribusiness; Marketing; Agricultural economics; Economics","score_opus":0.01300465330716486,"score_gpt":0.18771759931386167,"score_spread":0.17471294600669682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3027360624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4838394,0.0099832835,0.0037338391,0.12647426,0.00029351108,0.0006171811,0.0049641035,0.00019866528,0.36989573],"genre_scores_gemma":[0.97535366,0.0028024716,0.0015885186,0.004420432,0.00005252723,0.000064313164,0.00048855564,0.000017659171,0.015211831],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99350375,0.00066037383,0.00009613043,0.0002891879,0.0019555336,0.0034950054],"domain_scores_gemma":[0.99286944,0.0011597112,0.00049352256,0.00014810379,0.0038217478,0.0015074243],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002846283,0.0002917837,0.0003837724,0.0015195813,0.0065307203,0.0070450045,0.0015252931,0.0017207668,0.0062658186],"category_scores_gemma":[0.007920709,0.00028000667,0.00049371796,0.0031258585,0.001617348,0.0016715276,0.0010744894,0.0015620877,0.00021780594],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00047178843,0.00050221547,0.19446649,0.001077985,0.00029336492,0.0020990942,0.003924494,0.05574252,0.004287031,0.502486,0.10328398,0.13136499],"study_design_scores_gemma":[0.00022286795,0.00033932852,0.4090574,0.0012911685,0.0004146415,0.0003928275,0.024422385,0.053171895,0.0021278008,0.029210312,0.47905028,0.00029912082],"about_ca_topic_score_codex":0.9940597,"about_ca_topic_score_gemma":0.9953967,"teacher_disagreement_score":0.809841,"about_ca_system_score_codex":0.19015902,"about_ca_system_score_gemma":0.30037805,"threshold_uncertainty_score":0.9393008},"labels":[],"label_agreement":null},{"id":"W3027446054","doi":"10.13140/rg.2.2.10891.23840","title":"Policy Brief 3: Research and Innovation Supporting the Farm to Fork Strategy of the European Commission","year":2020,"lang":"en","type":"article","venue":"VU Research Portal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athena Sustainable Materials Institute","funders":"European Commission","keywords":"Food security; Fork (system call); Food systems; Business; Citizen journalism; Leverage (statistics); European commission; Sustainability; Sustainable development; Commission; Participatory action research; Marketing; Political science; Economic growth; Economics; Engineering; European union; Agriculture; International trade; Geography","score_opus":0.15948986175663665,"score_gpt":0.38178733694156763,"score_spread":0.22229747518493098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3027446054","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0067221234,0.045595866,0.011939688,0.653317,0.02642587,0.0035411178,0.005957948,0.0011750662,0.2453254],"genre_scores_gemma":[0.08481074,0.03224481,0.0391843,0.5923051,0.007026914,0.005294189,0.0045054173,0.0007043922,0.23392405],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9314092,0.02258981,0.0042869686,0.0035718945,0.025495697,0.012646527],"domain_scores_gemma":[0.90781784,0.05362488,0.008874827,0.0060631405,0.013938894,0.009680415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.07828752,0.0016949897,0.0020093904,0.0036726696,0.0058042184,0.02760673,0.0057757073,0.070698336,0.032554608],"category_scores_gemma":[0.10236836,0.0015848142,0.002758677,0.005032414,0.0044696825,0.016247138,0.009159521,0.016323995,0.005020785],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056388497,0.0003191019,0.000613014,0.0034995005,0.000058749978,0.0014605601,0.0013493174,0.001750786,0.0026116183,0.36691114,0.5673343,0.053528097],"study_design_scores_gemma":[0.00011815748,0.00015939528,0.0009236605,0.0014005759,0.000037983627,0.00013346608,0.0005078028,0.00028891448,0.00095980585,0.014590891,0.98079956,0.000079728685],"about_ca_topic_score_codex":0.04514999,"about_ca_topic_score_gemma":0.034149013,"teacher_disagreement_score":0.07828752,"about_ca_system_score_codex":0.024922587,"about_ca_system_score_gemma":0.111298196,"threshold_uncertainty_score":0.41402894},"labels":[],"label_agreement":null},{"id":"W3028911873","doi":"10.5539/sar.v9n3p50","title":"Innovations of Organic Agriculture, Challenges and Organic Certification in the United States","year":2020,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Organic farming; Certification; Agriculture; Food security; Business; Sustainable agriculture; Agroecology; Natural resource economics; Ecosystem services; Soil fertility; Food systems; Environmental science; Agroforestry; Biodiversity; Agricultural economics; Ecosystem; Soil water; Economics; Ecology; Biology","score_opus":0.06505864636745431,"score_gpt":0.2775537435309151,"score_spread":0.2124950971634608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3028911873","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16288634,0.1287506,0.0018138887,0.34716973,0.006609372,0.00005302858,0.00018742048,0.00009007176,0.35243964],"genre_scores_gemma":[0.7740032,0.0930561,0.0027835425,0.03611796,0.0014776468,0.000032660526,0.00014899307,0.000032402037,0.09234745],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993325,0.0001705605,0.000029937653,0.0000809585,0.00022640332,0.00015971385],"domain_scores_gemma":[0.99867177,0.00037032575,0.00023196392,0.00004876447,0.00028376805,0.00039343073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019520927,0.00017530475,0.00008414122,0.000554786,0.0024502538,0.0036939916,0.00030725496,0.0016044582,0.004657541],"category_scores_gemma":[0.0015705709,0.00008378125,0.00014090969,0.0010475682,0.0025854267,0.0023759888,0.0020285703,0.002036399,0.00025332876],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106053136,0.00041793997,0.013733671,0.0003943288,0.000009768363,0.0012119038,0.005836988,0.0007862159,0.0025384708,0.40908945,0.1102557,0.45561942],"study_design_scores_gemma":[0.0000044261915,0.0001256524,0.014987251,0.0003814508,0.0000035487183,0.00031343475,0.005554273,0.00023318922,0.0005173958,0.010985778,0.96687126,0.000022342856],"about_ca_topic_score_codex":0.018873919,"about_ca_topic_score_gemma":0.052530658,"teacher_disagreement_score":0.018873919,"about_ca_system_score_codex":0.0054457327,"about_ca_system_score_gemma":0.0074646873,"threshold_uncertainty_score":0.03951174},"labels":[],"label_agreement":null},{"id":"W3034534918","doi":"10.1080/08941920.2020.1774951","title":"Can We Be More Collaborative? Top-Down Policies and Urban–Rural Divides in the Ecological Agriculture Sector in Nanjing, China","year":2020,"lang":"en","type":"article","venue":"Society & Natural Resources","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Embeddedness; China; Agriculture; Government (linguistics); Scale (ratio); Politics; Business; Economic geography; Ecology; Political science; Geography; Sociology; Social science","score_opus":0.008110965169562261,"score_gpt":0.2026442363832939,"score_spread":0.19453327121373165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3034534918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995269,0.000082910985,0.000102214195,0.0008038082,0.000002769948,0.000006756567,0.000008282046,0.0000025379109,0.0037217531],"genre_scores_gemma":[0.99949443,0.0000269196,0.000032190044,0.000035605073,9.869024e-7,0.000003260658,0.0000050805234,6.399526e-7,0.00040088486],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99901545,0.0002786249,0.000038320406,0.00015824688,0.0001332608,0.0003760785],"domain_scores_gemma":[0.9988992,0.00022949046,0.0003020781,0.00006108955,0.00007796382,0.00043005255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012680993,0.00010741058,0.00019245893,0.0010314343,0.004072098,0.0030224605,0.00049787463,0.0004886432,0.0023109908],"category_scores_gemma":[0.0013829501,0.00015540753,0.00009641725,0.0013700214,0.0043993215,0.0021415765,0.0024196012,0.0004741941,0.000091559545],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014014715,0.00026114105,0.6977128,0.00011817734,0.00004963194,0.0016533989,0.17040534,0.0011235389,0.0022198705,0.08159722,0.0016919255,0.04302688],"study_design_scores_gemma":[0.000024941302,0.00010314896,0.79546064,0.00008087773,0.000024993205,0.00014479789,0.17032246,0.0019531746,0.00040025281,0.014256472,0.017194554,0.000033761415],"about_ca_topic_score_codex":0.047419894,"about_ca_topic_score_gemma":0.10911544,"teacher_disagreement_score":0.047419894,"about_ca_system_score_codex":0.005808246,"about_ca_system_score_gemma":0.004873354,"threshold_uncertainty_score":0.09428775},"labels":[],"label_agreement":null},{"id":"W3035496939","doi":"10.5267/j.msl.2020.6.013","title":"Pricing strategies for organic vegetables based on Indonesian consumer willingness to pay","year":2020,"lang":"en","type":"article","venue":"Management Science Letters","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Contingent valuation; Willingness to pay; Indonesian; Organic product; Agricultural science; Business; Product (mathematics); Accidental sampling; Descriptive statistics; Organic farming; Agricultural economics; Economics; Marketing; Agriculture; Mathematics; Statistics; Microeconomics; Geography","score_opus":0.013662164162401114,"score_gpt":0.19968567106462934,"score_spread":0.18602350690222821,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035496939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.987711,0.00008363364,0.0026802216,0.00022646494,0.000008234059,0.0000584787,0.0000632732,0.0000149764355,0.009153656],"genre_scores_gemma":[0.99783045,0.00003605385,0.001514463,0.000015596846,0.0000026306177,0.000019388923,0.000032513282,0.0000019351744,0.0005471005],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996736,0.000125833,0.000026417365,0.000032794367,0.00010442373,0.000036976664],"domain_scores_gemma":[0.99928516,0.00037888036,0.00013219853,0.000041290026,0.00011175591,0.00005067318],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080053887,0.000166672,0.00014226722,0.00043258653,0.00021583497,0.0008297161,0.00024386332,0.00028971498,0.0033824844],"category_scores_gemma":[0.0025947357,0.00009171474,0.00028309875,0.000301986,0.0002173369,0.00052028487,0.00019759305,0.0003771382,0.00031901375],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011011317,0.0016569812,0.61958843,0.00029894704,0.00014102363,0.0009611094,0.00354495,0.021215657,0.015987677,0.012781363,0.003138318,0.31958437],"study_design_scores_gemma":[0.00008133159,0.0012566018,0.86065006,0.00011803426,0.00012127806,0.0010426764,0.0080227135,0.10580934,0.00495144,0.011019298,0.0068077464,0.00011943745],"about_ca_topic_score_codex":0.0011982362,"about_ca_topic_score_gemma":0.0012971306,"teacher_disagreement_score":0.0033824844,"about_ca_system_score_codex":0.00050360145,"about_ca_system_score_gemma":0.00023873145,"threshold_uncertainty_score":0.011315525},"labels":[],"label_agreement":null},{"id":"W3036070698","doi":"10.1007/978-981-15-3580-2_15","title":"Canadian Organics: Enhancing Food Safety and Trade Growth Through Regulatory Harmonization and International Collaboration","year":2020,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Alberta Bone and Joint Health Institute","funders":"","keywords":"Certification; Business; Food safety; Harmonization; Supply chain; Marketing; Organic farming; International trade; Agriculture; Economics; Geography; Food science; Management","score_opus":0.009720188133205266,"score_gpt":0.1701794975363858,"score_spread":0.16045930940318054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036070698","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008187624,0.013415486,0.0015568299,0.06478949,0.0018862684,0.00006105381,0.000383712,0.0001521952,0.9095675],"genre_scores_gemma":[0.14925078,0.026464075,0.005735732,0.012095091,0.00051554386,0.000050750918,0.000536733,0.00012915592,0.80522215],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982576,0.0001269243,0.000018265118,0.00009974571,0.0010350958,0.00046246947],"domain_scores_gemma":[0.9990914,0.00007965936,0.00004062685,0.00003309959,0.0004921457,0.00026317625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015927152,0.0005709942,0.00014939287,0.0017383123,0.00565807,0.0056134905,0.0012263731,0.001976312,0.016274178],"category_scores_gemma":[0.0017358292,0.0002238441,0.00030733377,0.003446502,0.0033070322,0.0018305775,0.0017372891,0.0014325435,0.0012177327],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024894092,0.00003129353,0.0008583419,0.00015186958,0.0000069373423,0.00012681037,0.0017653315,0.00044159874,0.00041757466,0.3755367,0.5057883,0.114850275],"study_design_scores_gemma":[0.0000037884263,0.000003779282,0.001082652,0.00004653882,0.0000031727834,0.000018482562,0.0008969502,0.00007670971,0.000092766546,0.0041559124,0.9936126,0.000006604858],"about_ca_topic_score_codex":0.97276443,"about_ca_topic_score_gemma":0.9923718,"teacher_disagreement_score":0.06251986,"about_ca_system_score_codex":0.06251986,"about_ca_system_score_gemma":0.14477943,"threshold_uncertainty_score":0.4536155},"labels":[],"label_agreement":null},{"id":"W3038715501","doi":"","title":"A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US","year":2013,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Nutrition facts label; Food choice; Marketing; Coding (social sciences); Product (mathematics); Exploratory research; Advertising; Conceptual framework; Quality (philosophy); Qualitative research; Empirical research; Psychology; Business; Sociology; Food science; Medicine; Mathematics; Social science; Statistics","score_opus":0.0412573623082899,"score_gpt":0.2893700647287055,"score_spread":0.2481127024204156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3038715501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9153694,0.0008592364,0.028588947,0.006336467,0.00004847138,0.0011247606,0.0007649396,0.00004849473,0.04685935],"genre_scores_gemma":[0.9802665,0.00024859238,0.015465217,0.0007242248,0.0000061350956,0.0011849323,0.0003132577,0.000024693896,0.001766435],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.98988974,0.007849471,0.00019791437,0.00043618074,0.0008473028,0.00077940855],"domain_scores_gemma":[0.9879088,0.008331176,0.00092121365,0.0003325254,0.0020110665,0.00049517443],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013988973,0.0008577724,0.00043847127,0.00646161,0.009170004,0.007895229,0.0021461097,0.002036046,0.0033773058],"category_scores_gemma":[0.011146147,0.00038069932,0.0006015982,0.0072665703,0.019647902,0.0042775422,0.0036349297,0.0017725535,0.00019958292],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004268505,0.00008996149,0.01970553,0.00014709478,0.000014016733,0.00042927745,0.9283304,0.00032081592,0.0008449017,0.04037833,0.0008919346,0.008805152],"study_design_scores_gemma":[0.000017089204,0.000025136493,0.009261061,0.00016001402,0.00000778235,0.00007890868,0.97357124,0.0007572366,0.00015342825,0.005985872,0.009957623,0.00002476863],"about_ca_topic_score_codex":0.38409412,"about_ca_topic_score_gemma":0.38690135,"teacher_disagreement_score":0.6159059,"about_ca_system_score_codex":0.02959249,"about_ca_system_score_gemma":0.016894808,"threshold_uncertainty_score":0.7637169},"labels":[],"label_agreement":null},{"id":"W3042299080","doi":"10.15353/cfs-rcea.v7i1.377","title":"Obscuring the Veil","year":2020,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Fetishism; Commodity; Generative grammar; Function (biology); Sociology; Work (physics); Environmental ethics; Epistemology; Economics; Engineering; Philosophy; Linguistics; Market economy; Anthropology","score_opus":0.050610845853297295,"score_gpt":0.20316628408738666,"score_spread":0.15255543823408935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3042299080","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.109701,0.007641847,0.030252088,0.0842053,0.0009735096,0.000055790933,0.000092720606,0.0002484126,0.7668293],"genre_scores_gemma":[0.96838534,0.0010020101,0.0022624414,0.0033262966,0.00015626686,0.000028855065,0.000017004435,0.00011093065,0.02471073],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9957209,0.0026347376,0.00005806448,0.0004033442,0.00069167954,0.0004912616],"domain_scores_gemma":[0.9950536,0.0032138198,0.00028827114,0.00063310115,0.00054307305,0.000268198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0053406893,0.0006364732,0.00038272602,0.0018173376,0.010914587,0.00993694,0.00096226344,0.002606503,0.0053535146],"category_scores_gemma":[0.008390183,0.0002533034,0.00024378358,0.00104602,0.083543636,0.00952585,0.006274164,0.0043012784,0.0007203062],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012833001,0.0000053394733,0.00020610215,0.00003714808,0.0000025696959,0.000062255,0.042532787,0.0000822926,0.00026594894,0.94733214,0.003152969,0.006307643],"study_design_scores_gemma":[0.000018380937,0.000030542087,0.00046977878,0.00021911843,0.000011541671,0.00017287832,0.048182115,0.00036808185,0.0012113177,0.47786605,0.47142732,0.000022908807],"about_ca_topic_score_codex":0.044676304,"about_ca_topic_score_gemma":0.052438118,"teacher_disagreement_score":0.9553237,"about_ca_system_score_codex":0.013393833,"about_ca_system_score_gemma":0.009177117,"threshold_uncertainty_score":0.09717953},"labels":[],"label_agreement":null},{"id":"W3043354707","doi":"10.1186/s40100-020-00162-4","title":"Box-scheme as alternative food network—the economic integration between consumers and producers","year":2020,"lang":"en","type":"article","venue":"Agricultural and Food Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Reciprocity (cultural anthropology); Marketing; Redistribution (election); Business; Solidarity; The Internet; Agriculture; Sustainability; Quality (philosophy); Industrial organization; Sociology; Political science; Computer science; Geography","score_opus":0.019764911789316907,"score_gpt":0.18145281180410222,"score_spread":0.1616879000147853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3043354707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8639954,0.0006123942,0.00934575,0.0022005453,0.000051586296,0.000070321665,0.00004985564,0.000015985383,0.12365811],"genre_scores_gemma":[0.9955682,0.00010743427,0.0011985771,0.000037833583,0.0000059442605,0.000010596123,0.00001016421,0.000001788299,0.003059524],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9988304,0.00076844695,0.000025257801,0.000114222166,0.00016754464,0.00009421025],"domain_scores_gemma":[0.9988433,0.0005205777,0.00028426235,0.0001343652,0.00010019744,0.000117388256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012439205,0.00012136481,0.00012226257,0.0005972525,0.0018933826,0.002672856,0.00030008404,0.0006903227,0.0061808284],"category_scores_gemma":[0.0018173445,0.000098684584,0.00011422995,0.0009084334,0.0031827984,0.003799255,0.0025177104,0.00043263377,0.00024133976],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025329486,0.0001780691,0.08931528,0.000288597,0.000028952889,0.0028371343,0.11474879,0.0009006275,0.0055938517,0.66645056,0.0034132432,0.11599155],"study_design_scores_gemma":[0.000038573737,0.00057946146,0.18041892,0.001086338,0.00008297133,0.0052076913,0.36911023,0.009858587,0.0031544038,0.1388844,0.2914848,0.000093687486],"about_ca_topic_score_codex":0.0016799578,"about_ca_topic_score_gemma":0.0035696374,"teacher_disagreement_score":0.0061808284,"about_ca_system_score_codex":0.0012461303,"about_ca_system_score_gemma":0.0008477108,"threshold_uncertainty_score":0.02067691},"labels":[],"label_agreement":null},{"id":"W3046611713","doi":"10.1007/978-94-007-6167-4_557-1","title":"Organic Food Policy","year":2016,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Business; Environmental science","score_opus":0.012971428315499878,"score_gpt":0.17700430907440295,"score_spread":0.16403288075890307,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046611713","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00047688824,0.004991392,0.0003920143,0.0045001963,0.0008337783,0.0000112254165,0.00006871274,0.00002980529,0.988696],"genre_scores_gemma":[0.008414313,0.0036805242,0.00028048872,0.0021758243,0.0003084214,0.000023270493,0.000088832734,0.000027513901,0.98500085],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996246,0.000055310215,0.000007819797,0.00006735217,0.00017304177,0.00007184009],"domain_scores_gemma":[0.99989974,0.000020150914,0.000008636775,0.000016832579,0.00003263855,0.000022065782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004771563,0.00063711323,0.00022263998,0.0007718826,0.0015215469,0.0033941614,0.0005772738,0.0022840623,0.08394512],"category_scores_gemma":[0.0007870608,0.00019745312,0.00016394486,0.0011190712,0.0013564315,0.0024206315,0.0017277736,0.0019979493,0.019252725],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019183015,0.000047651243,0.000107861815,0.00008408478,0.0000021819023,0.000037541333,0.0002475522,0.00021058075,0.00029937882,0.48816454,0.39120704,0.11957231],"study_design_scores_gemma":[0.0000015972136,0.0000023956238,0.00010718901,0.00006807399,6.0729224e-7,0.00001047313,0.00008353415,0.000033194745,0.000064682674,0.022542903,0.97708386,0.0000015557492],"about_ca_topic_score_codex":0.008191485,"about_ca_topic_score_gemma":0.02055615,"teacher_disagreement_score":0.08394512,"about_ca_system_score_codex":0.0040381197,"about_ca_system_score_gemma":0.0034144726,"threshold_uncertainty_score":0.28082442},"labels":[],"label_agreement":null},{"id":"W3047877496","doi":"10.1088/1748-9326/abad59","title":"Quantifying the foodshed: a systematic review of urban food flow and local food self-sufficiency research","year":2020,"lang":"en","type":"review","venue":"Environmental Research Letters","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Agriculture; Food processing; Regional science; Scale (ratio); Business; Natural resource economics; Geography; Economic geography; Environmental resource management; Environmental science; Economics; Political science; Cartography","score_opus":0.09453089647040543,"score_gpt":0.3177320486945223,"score_spread":0.2232011522241169,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3047877496","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0019099636,0.99501675,0.000494221,0.0006053792,0.00013152594,0.00016397556,0.0010734195,0.000012060218,0.00059280137],"genre_scores_gemma":[0.018212438,0.97840446,0.0014768625,0.0005928838,0.00008197998,0.00043172023,0.0006573386,0.0000118901,0.00013052652],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9869838,0.004289836,0.004886238,0.0011764368,0.00230502,0.00035866257],"domain_scores_gemma":[0.89665854,0.082427435,0.011790129,0.0017285694,0.006846692,0.00054865284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016168201,0.0013101952,0.0044215783,0.028484238,0.0007534361,0.0040582274,0.0021826709,0.0015104603,0.0040880367],"category_scores_gemma":[0.07482779,0.0011105108,0.0059969863,0.030544836,0.0014439491,0.0034061992,0.0027984227,0.0012597949,0.00037512163],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010966908,0.000020960793,0.0030466833,0.87471867,0.005133425,0.00015167032,0.0009844052,0.0003135449,0.00018672731,0.0016348035,0.00410835,0.1095911],"study_design_scores_gemma":[0.000044485925,0.00008269739,0.007969768,0.9286683,0.016954575,0.00026121232,0.0009135811,0.00011738838,0.00016931338,0.0011267082,0.043651458,0.000040468563],"about_ca_topic_score_codex":0.010315371,"about_ca_topic_score_gemma":0.029916743,"teacher_disagreement_score":0.028484238,"about_ca_system_score_codex":0.004214487,"about_ca_system_score_gemma":0.017642893,"threshold_uncertainty_score":0.08550668},"labels":[],"label_agreement":null},{"id":"W3048569219","doi":"10.1016/j.ecolecon.2020.106806","title":"Ecological Economics Beyond Markets","year":2020,"lang":"en","type":"article","venue":"Ecological Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Dominance (genetics); Sustainability; Economics; Redistribution (election); Market system; Ecological economics; Sketch; Goods and services; Market economy; Ecology; Political science","score_opus":0.014197157965195965,"score_gpt":0.1695979451819698,"score_spread":0.15540078721677383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3048569219","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.016452512,0.017639333,0.03633578,0.07750705,0.0013146773,0.000037809263,0.00015549177,0.00004914558,0.8505083],"genre_scores_gemma":[0.78211546,0.01714257,0.006194209,0.013658629,0.00386176,0.00011664103,0.00009763853,0.000102280006,0.17671098],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9994778,0.00020571807,0.000014557902,0.00008695761,0.00014525653,0.000069747104],"domain_scores_gemma":[0.99885654,0.0007066513,0.000065383894,0.00012018176,0.00014743033,0.00010386086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010003987,0.00052949967,0.00051393785,0.0010108588,0.0010225528,0.0040310286,0.00052528107,0.0028506252,0.018242352],"category_scores_gemma":[0.0027866699,0.00025004367,0.0003994194,0.0009780066,0.006663766,0.008443431,0.0018750927,0.0027580974,0.0013202965],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000012353947,0.0000059746994,0.000036796966,0.000008999616,0.0000015473585,0.000010088582,0.000026633006,0.00019063879,0.00002354056,0.9951617,0.0019533436,0.0025795535],"study_design_scores_gemma":[0.0000012358295,0.0000012605021,0.00005127975,0.00001454207,8.353672e-7,0.000008100668,0.000031132746,0.00016924506,0.000011868031,0.9838801,0.015829464,9.210763e-7],"about_ca_topic_score_codex":0.0032914085,"about_ca_topic_score_gemma":0.0024473055,"teacher_disagreement_score":0.018242352,"about_ca_system_score_codex":0.0027544745,"about_ca_system_score_gemma":0.0015478403,"threshold_uncertainty_score":0.061026752},"labels":[],"label_agreement":null},{"id":"W3048737899","doi":"10.5772/intechopen.93401","title":"Exploring Constituents of Short Food Supply Chains","year":2020,"lang":"en","type":"book-chapter","venue":"IntechOpen eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cape Breton University","funders":"","keywords":"Business; Embeddedness; Context (archaeology); Supply chain; Marketing; Social capital; Demographics; Geography; Political science; Sociology","score_opus":0.1024200831591915,"score_gpt":0.21091993726520694,"score_spread":0.10849985410601544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3048737899","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011135703,0.93704766,0.011800797,0.0046033603,0.00078031723,0.001956086,0.0026717111,0.00005985989,0.0299445],"genre_scores_gemma":[0.08686423,0.87715393,0.024598293,0.002335479,0.0002538484,0.0032504129,0.0019104456,0.000043686807,0.003589693],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.9861828,0.007082218,0.0024353045,0.0010941207,0.0028750012,0.0003305922],"domain_scores_gemma":[0.94160897,0.04929199,0.003203629,0.0012664105,0.0043461868,0.00028291953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014011931,0.00080065365,0.0014690029,0.014112545,0.0011633593,0.006551584,0.0010215046,0.0011871499,0.004633941],"category_scores_gemma":[0.04197617,0.00058426557,0.0016974201,0.023939952,0.0018180002,0.008071316,0.0026768974,0.0013356787,0.00039469806],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007810199,0.000057279598,0.00460104,0.27286264,0.0015577732,0.0005179182,0.019570846,0.0010064422,0.0009129519,0.090753384,0.011049059,0.5970326],"study_design_scores_gemma":[0.000025516212,0.00015103322,0.006417956,0.3919022,0.0023449473,0.00062020274,0.028102338,0.0005330325,0.00074570684,0.04519218,0.5239019,0.00006306632],"about_ca_topic_score_codex":0.008278164,"about_ca_topic_score_gemma":0.0206398,"teacher_disagreement_score":0.014112545,"about_ca_system_score_codex":0.0048410497,"about_ca_system_score_gemma":0.02091003,"threshold_uncertainty_score":0.07410306},"labels":[],"label_agreement":null},{"id":"W3063993023","doi":"","title":"LibGuides: Proceed to ProQuest Canadian Newsstand Major Dailies: Home","year":2020,"lang":"en","type":"libguides","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Advertising; Media studies; Political science; Sociology; Business","score_opus":0.014703665517941238,"score_gpt":0.1996754383327781,"score_spread":0.18497177281483684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3063993023","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0026691072,0.004856549,0.00022961375,0.029837148,0.013667991,0.0002451238,0.008818185,0.0009112423,0.938765],"genre_scores_gemma":[0.0015857593,0.00076308363,0.00012424501,0.0017958995,0.00026818734,0.000024287918,0.001092376,0.00007768058,0.9942684],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994716,0.000017012992,0.000009882111,0.000027167036,0.0002716262,0.00020270213],"domain_scores_gemma":[0.9986953,0.00003679513,0.000031830234,0.000020841953,0.0006107053,0.0006045507],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00074293464,0.00075738167,0.0004029632,0.001039521,0.0035451893,0.003806251,0.00081568694,0.0035346765,0.38606414],"category_scores_gemma":[0.0013319124,0.00030708947,0.0004971561,0.0010801356,0.00058720034,0.0011587412,0.0018687369,0.0030860032,0.11868397],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022874607,0.000013383332,0.00020255934,0.00004170456,0.0000011703396,0.000039452112,0.000024964113,0.000016118212,0.000063836065,0.00067410985,0.98754686,0.011353002],"study_design_scores_gemma":[0.0000049641044,0.0000057956836,0.0008786202,0.000030504563,0.0000011681989,0.000009053493,0.00009768751,0.000021503572,0.00004092458,0.00009842083,0.99880695,0.000004534375],"about_ca_topic_score_codex":0.6610427,"about_ca_topic_score_gemma":0.85694045,"teacher_disagreement_score":0.6610427,"about_ca_system_score_codex":0.0063453224,"about_ca_system_score_gemma":0.024951719,"threshold_uncertainty_score":0.875705},"labels":[],"label_agreement":null},{"id":"W3080387274","doi":"10.1016/j.jneb.2020.07.002","title":"A Multi Theory–Based Investigation of College Students’ Underlying Beliefs About Local Food Consumption","year":2020,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"University of Alabama","keywords":"Normative; Psychology; Normative social influence; Consumption (sociology); Action (physics); Social psychology; Perception; Theory of planned behavior; Health belief model; Population; Trustworthiness; Promotion (chess); Food choice; Health promotion; Developmental psychology; Applied psychology; Control (management); Medicine; Environmental health; Public health; Sociology; Nursing","score_opus":0.05540901004370114,"score_gpt":0.29099263535769077,"score_spread":0.23558362531398963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3080387274","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996464,0.000003030262,0.000054008804,0.000015471494,9.20616e-7,0.000015644824,0.000007100782,7.702275e-7,0.00025658586],"genre_scores_gemma":[0.9995184,0.000008725251,0.00017681075,0.000020144844,0.0000011145125,0.000022927787,0.00002756511,7.204451e-7,0.00022364169],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99900997,0.00043318843,0.00007072949,0.0001709798,0.00017399776,0.00014111504],"domain_scores_gemma":[0.9900855,0.0051765246,0.0015645149,0.00084695977,0.0013795331,0.00094693294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028735457,0.00032820512,0.00039935755,0.0012950549,0.002057257,0.0022675951,0.0007237814,0.00085411075,0.0031378577],"category_scores_gemma":[0.009741167,0.0005651496,0.00055591954,0.0009368856,0.0011726399,0.0008114506,0.0013504834,0.0016198639,0.00041134589],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00049922866,0.009450338,0.96135163,0.00003338196,0.0001430029,0.000116617986,0.012921917,0.0004386409,0.0017078145,0.00043369687,0.00014733954,0.012756326],"study_design_scores_gemma":[0.000114284754,0.0029476,0.9547503,0.000029320116,0.00012106846,0.00010140568,0.033141598,0.006308428,0.001196804,0.00064209785,0.00061497797,0.000032134725],"about_ca_topic_score_codex":0.013646074,"about_ca_topic_score_gemma":0.018956445,"teacher_disagreement_score":0.013646074,"about_ca_system_score_codex":0.0017088588,"about_ca_system_score_gemma":0.0013671148,"threshold_uncertainty_score":0.027133286},"labels":[],"label_agreement":null},{"id":"W3080876246","doi":"10.3390/su12176923","title":"Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes","year":2020,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto; Université de Montréal","funders":"Canadian Institutes of Health Research; International Development Research Centre","keywords":"Residence; Environmental health; Agroecology; Socioeconomic status; Population; Purchasing; Odds ratio; Business; Marketing; Agricultural science; Medicine; Geography; Demography; Agriculture; Sociology","score_opus":0.01815597749803661,"score_gpt":0.2545955692210446,"score_spread":0.236439591723008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3080876246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997683,0.000062948835,0.000012195185,0.000015393989,5.3964976e-7,0.0000049235705,0.000038551992,2.8766175e-7,0.000096732336],"genre_scores_gemma":[0.99953616,0.000120885736,0.000056732835,0.000024922236,0.0000018126066,0.00001757803,0.000080876445,7.4837146e-7,0.00016037196],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997491,0.00006965143,0.000030497948,0.000047354817,0.000033470787,0.00006980843],"domain_scores_gemma":[0.9993067,0.00015244437,0.00030881775,0.000042452502,0.00009325564,0.00009632607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064931315,0.00025964496,0.00032310424,0.00071972056,0.0006295209,0.000995002,0.00041336773,0.00043392528,0.0015027899],"category_scores_gemma":[0.001746338,0.00042017648,0.0002681876,0.0007654659,0.00034989195,0.0007610346,0.0006715716,0.00044587097,0.00014467533],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045269328,0.00020863884,0.9881539,0.000031270603,0.000035181125,0.00033821902,0.008428948,0.000015534895,0.00028314762,0.000032678716,0.00009368195,0.002333491],"study_design_scores_gemma":[0.0000024200415,0.000058862104,0.98985004,0.00001607723,0.000011501939,0.00011986908,0.009639158,0.000059939484,0.000026562244,0.000011556563,0.00020046935,0.0000035372273],"about_ca_topic_score_codex":0.03274759,"about_ca_topic_score_gemma":0.03313178,"teacher_disagreement_score":0.03274759,"about_ca_system_score_codex":0.00057848333,"about_ca_system_score_gemma":0.00019354543,"threshold_uncertainty_score":0.06511396},"labels":[],"label_agreement":null},{"id":"W3081528946","doi":"10.3390/su12177148","title":"Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)","year":2020,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustainability; Corsican; Business; Product (mathematics); Marketing; Sustainable products; Quality (philosophy); Food systems; Diversification (marketing strategy); Agriculture; Food security; Geography","score_opus":0.025925081262749596,"score_gpt":0.24057940766979782,"score_spread":0.21465432640704823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081528946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93966275,0.000198482,0.015950225,0.0011319047,0.000009845067,0.00013600031,0.00012641212,0.000042763593,0.04274158],"genre_scores_gemma":[0.99165034,0.000059281483,0.0060241115,0.00003176367,0.0000011023636,0.000020978052,0.000047544374,0.000010445857,0.002154489],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9984492,0.000908855,0.00003947916,0.00012095402,0.00019870604,0.00028278155],"domain_scores_gemma":[0.9981335,0.00088763534,0.00023368798,0.00015274882,0.000401857,0.00019069348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002377039,0.00037551895,0.0002017734,0.001547547,0.002724709,0.0042069633,0.000783867,0.0014012688,0.004547728],"category_scores_gemma":[0.0027437194,0.00019819534,0.00053835084,0.0017500944,0.0037430192,0.002726983,0.0025433395,0.00066516077,0.00027778826],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036873666,0.0005248097,0.24585477,0.0008754214,0.00012974859,0.025434515,0.1521116,0.06729788,0.01309133,0.37762168,0.0031765497,0.11351306],"study_design_scores_gemma":[0.00008206057,0.0008786997,0.20998016,0.0009064941,0.00015413683,0.0034559239,0.44278586,0.09902701,0.00918269,0.087027565,0.14630347,0.00021595806],"about_ca_topic_score_codex":0.05924427,"about_ca_topic_score_gemma":0.096645765,"teacher_disagreement_score":0.05924427,"about_ca_system_score_codex":0.007885144,"about_ca_system_score_gemma":0.0029780508,"threshold_uncertainty_score":0.117798865},"labels":[],"label_agreement":null},{"id":"W3081646760","doi":"10.1007/s10460-020-10146-1","title":"The power to convene: making sense of the power of food movement organizations in governance processes in the Global North","year":2020,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; Lakehead University; Queen's University","funders":"","keywords":"Corporate governance; Leverage (statistics); Food sovereignty; Social movement; Variety (cybernetics); Sociology; Food systems; Food security; Political science; Public relations; Economics; Politics; Law; Management; Ecology","score_opus":0.009448418529322598,"score_gpt":0.20289972575990803,"score_spread":0.19345130723058543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081646760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5151667,0.001946583,0.014921404,0.118780054,0.0005304429,0.000058017376,0.000054054937,0.000040338826,0.34850243],"genre_scores_gemma":[0.9965683,0.00016346561,0.00055038556,0.0009723892,0.000048359663,0.00001430881,0.0000066220427,0.000012198271,0.001663952],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99144953,0.0059325863,0.00015358122,0.00090507395,0.00060361426,0.00095566374],"domain_scores_gemma":[0.9762857,0.015924335,0.002475884,0.0015135412,0.0013574609,0.0024430521],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.018172108,0.00031372084,0.00029374872,0.0016025313,0.007579364,0.012056461,0.0012523106,0.0037877024,0.0044607883],"category_scores_gemma":[0.028716201,0.00029638913,0.0003023239,0.0012760978,0.039367896,0.014201269,0.007766821,0.003464378,0.00027621267],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000118001764,0.000060594102,0.011978172,0.00007741394,0.000027823236,0.00047484107,0.37929225,0.00065708044,0.0005477138,0.57142204,0.0054910285,0.029852996],"study_design_scores_gemma":[0.00003259652,0.000042042706,0.00974146,0.00021860834,0.000020294086,0.00012441017,0.33276385,0.0012875488,0.0002865649,0.58716685,0.06827603,0.000039766495],"about_ca_topic_score_codex":0.008297725,"about_ca_topic_score_gemma":0.011736849,"teacher_disagreement_score":0.018172108,"about_ca_system_score_codex":0.0040841014,"about_ca_system_score_gemma":0.00593958,"threshold_uncertainty_score":0.09610438},"labels":[],"label_agreement":null},{"id":"W3083314310","doi":"10.22215/etd/2018-12911","title":"Using Participatory Action Research to Support Civil Society Action for a Sustainable Food System in Yellowknife","year":2018,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University; Trent University","funders":"","keywords":"General partnership; Charter; Praxis; Participatory action research; Sustainability; Food systems; Action research; Corporate governance; Action (physics); Political science; Politics; Sustainable agriculture; Sociology; Public relations; Public administration; Environmental planning; Business; Geography; Food security; Ecology; Law; Archaeology","score_opus":0.20814876105716873,"score_gpt":0.3850605639927664,"score_spread":0.17691180293559766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3083314310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5674692,0.0065162363,0.09223172,0.09369638,0.0009671579,0.0027220987,0.00016029702,0.00013471613,0.23610221],"genre_scores_gemma":[0.92874956,0.0029007688,0.04657949,0.002439559,0.00005735583,0.0014041115,0.000069719514,0.000045120196,0.017754383],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9546728,0.03893739,0.000441329,0.0017188557,0.0019585164,0.0022710718],"domain_scores_gemma":[0.96986467,0.02292703,0.0016812566,0.0018678919,0.0015293868,0.0021296705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.055222116,0.00040853606,0.0004347198,0.0011955206,0.017782971,0.010510647,0.0020798312,0.0022103493,0.0031133785],"category_scores_gemma":[0.029914398,0.000582957,0.00039868447,0.0015323821,0.020961521,0.0074470686,0.015655732,0.00434653,0.00035206886],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006292982,0.0002713793,0.008337603,0.0004883193,0.00004174815,0.00067234255,0.7400331,0.0023762768,0.00080877705,0.15113123,0.007072531,0.0887038],"study_design_scores_gemma":[0.00008979931,0.00027821062,0.0068401215,0.0016818523,0.000034155364,0.00019612683,0.5481173,0.001688694,0.0012289847,0.090374224,0.34941128,0.000059232705],"about_ca_topic_score_codex":0.02451104,"about_ca_topic_score_gemma":0.075995065,"teacher_disagreement_score":0.97548896,"about_ca_system_score_codex":0.016958183,"about_ca_system_score_gemma":0.047514707,"threshold_uncertainty_score":0.2920459},"labels":[],"label_agreement":null},{"id":"W3084291174","doi":"10.4000/communication.12781","title":"Mesures objectives et biais d’estime de soi","year":2020,"lang":"fr","type":"article","venue":"Communication","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.031429643382774236,"score_gpt":0.2720617587930996,"score_spread":0.24063211541032534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3084291174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76586074,0.0028773753,0.12763172,0.0027732807,0.00043096632,0.0011361236,0.0062611173,0.0004735379,0.09255519],"genre_scores_gemma":[0.92266643,0.0010904259,0.059475113,0.0002612074,0.00008944221,0.0011811681,0.001930076,0.00010213852,0.013203999],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.98963696,0.0056647705,0.00095402845,0.0006878871,0.0027921894,0.00026411537],"domain_scores_gemma":[0.9521856,0.028365206,0.0060398453,0.0032109376,0.009296395,0.0009020868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.017065743,0.00067390146,0.00041230296,0.0024764542,0.0004927257,0.0029775414,0.00070200313,0.0008366546,0.0062139323],"category_scores_gemma":[0.051375408,0.00035093806,0.0005741272,0.0021896658,0.0010194329,0.0023383019,0.001448503,0.0009888663,0.0014771713],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011725833,0.00040311087,0.5943744,0.0020686334,0.00052368303,0.00013252832,0.030813482,0.0057221944,0.0077694845,0.021554925,0.009946543,0.32551843],"study_design_scores_gemma":[0.000052139727,0.0012717542,0.8632455,0.00086943724,0.00020799837,0.00021970368,0.032596994,0.008680165,0.00710198,0.010356198,0.07516142,0.00023664463],"about_ca_topic_score_codex":0.0057291165,"about_ca_topic_score_gemma":0.007480553,"teacher_disagreement_score":0.017065743,"about_ca_system_score_codex":0.0010058384,"about_ca_system_score_gemma":0.00089140824,"threshold_uncertainty_score":0.09025341},"labels":[],"label_agreement":null},{"id":"W3087285133","doi":"","title":"Certification of Organic Products by Farmers in Sri Lanka","year":2020,"lang":"en","type":"article","venue":"Bulgarian Portal for Open Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Sabaragamuwa University of Sri Lanka","keywords":"Sri lanka; Certification; Business; Environmental planning; Environmental science; Tanzania; Economics; Management","score_opus":0.031361102075954765,"score_gpt":0.2411191395770796,"score_spread":0.20975803750112482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3087285133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996121,0.00048406093,0.00006003777,0.00018792938,0.0000037055333,0.000024218829,0.000052467054,0.0000053109698,0.0030613134],"genre_scores_gemma":[0.99642783,0.0016820972,0.0003007984,0.00012826246,0.0000042075976,0.00001915003,0.00008329466,0.0000021120761,0.0013522529],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991978,0.00021474755,0.000074120195,0.00011950575,0.00017502946,0.0002189196],"domain_scores_gemma":[0.99874616,0.0002827731,0.00049425504,0.000047620408,0.00027622507,0.00015296071],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092084694,0.00022674786,0.00019194745,0.001028154,0.0016645937,0.0012820543,0.00052286335,0.00046728726,0.002995102],"category_scores_gemma":[0.0013865894,0.00024367364,0.0002219611,0.0016435127,0.00086368393,0.00077778276,0.000929706,0.00032207245,0.00032659547],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015601501,0.00020892831,0.77049863,0.0017552661,0.000084637955,0.017864456,0.10493424,0.00028931288,0.020214124,0.0011627291,0.002415211,0.08041651],"study_design_scores_gemma":[0.0000103767725,0.00048878836,0.6675478,0.00036698865,0.000061217324,0.0027624355,0.31228906,0.00015605608,0.0013769255,0.00017442452,0.014709655,0.00005621197],"about_ca_topic_score_codex":0.025166292,"about_ca_topic_score_gemma":0.056089118,"teacher_disagreement_score":0.025166292,"about_ca_system_score_codex":0.0010620306,"about_ca_system_score_gemma":0.0020623745,"threshold_uncertainty_score":0.05003965},"labels":[],"label_agreement":null},{"id":"W3087630320","doi":"10.3390/agronomy10091420","title":"Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality","year":2020,"lang":"en","type":"article","venue":"Agronomy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Rural Affairs; Põllumajandusministeerium; Eesti Teadusfondi","keywords":"Daucus carota; Organic farming; Organic fertilizer; Yield (engineering); Agronomy; Nitrate; Human fertilization; Chemistry; Sugar; Fertilizer; Nitrogen; Organic matter; Pesticide; Agriculture; Food science; Biology","score_opus":0.03194450241746147,"score_gpt":0.25436402819569753,"score_spread":0.22241952577823607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3087630320","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968334,0.0009946885,0.0007047279,0.00004419086,0.000014550616,0.000025378054,0.00014798647,0.00001681824,0.0012182948],"genre_scores_gemma":[0.9929471,0.00075257267,0.0037498395,0.00008376456,0.000015789286,0.000037732607,0.0005736945,0.000017295011,0.0018223264],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99973553,0.000041348365,0.000017502642,0.00009160379,0.00006808259,0.00004596824],"domain_scores_gemma":[0.9996278,0.000047348618,0.00012265274,0.000028087743,0.00006651846,0.000107583146],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030511292,0.00047858182,0.0003015533,0.00055477145,0.00041801055,0.00052013714,0.00024832643,0.00021869178,0.0012043976],"category_scores_gemma":[0.00020040423,0.00012575771,0.00029915367,0.00059038843,0.00029375992,0.00040313476,0.00033336584,0.00025258618,0.00023787397],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000252311,0.00006176776,0.0043197,0.00011325326,0.000021657519,0.00014619446,0.000043768254,0.000033275417,0.99077904,0.0000541572,0.000028333494,0.004146575],"study_design_scores_gemma":[0.000070829665,0.0046688574,0.7151863,0.00007608718,0.00019389321,0.0014089285,0.0007100331,0.0004448765,0.26435557,0.00021635403,0.012606402,0.00006185614],"about_ca_topic_score_codex":0.0043671234,"about_ca_topic_score_gemma":0.013024689,"teacher_disagreement_score":0.0043671234,"about_ca_system_score_codex":0.00078830984,"about_ca_system_score_gemma":0.00038527348,"threshold_uncertainty_score":0.008683383},"labels":[],"label_agreement":null},{"id":"W3090133962","doi":"10.1080/0376835x.2020.1819774","title":"Revisiting the African supermarket revolution: The case of Windhoek, Namibia","year":2020,"lang":"en","type":"article","venue":"Development Southern Africa","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Balsillie School of International Affairs","funders":"Social Sciences and Humanities Research Council of Canada; Open Society Foundation for South Africa; International Development Research Centre","keywords":"Latin Americans; Food systems; Geography; Food insecurity; Economic growth; Political science; Economy; Development economics; Food security; Economics; Agriculture","score_opus":0.021259685915358404,"score_gpt":0.18350630017492484,"score_spread":0.16224661425956644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090133962","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.886094,0.0031398896,0.00033475162,0.0130969165,0.000053907028,0.000040349438,0.000049843493,0.000005232515,0.097185165],"genre_scores_gemma":[0.9917482,0.0015803754,0.000191414,0.00074927596,0.000011639728,0.000015110955,0.000014164217,0.000009235362,0.0056806146],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99894816,0.000431413,0.000013110694,0.00004465442,0.00006392309,0.0004987619],"domain_scores_gemma":[0.9994197,0.00027593304,0.00008893735,0.000027904682,0.000054610235,0.00013305231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010480384,0.00038172273,0.0003009068,0.0010020909,0.0145285595,0.005032435,0.0009303701,0.0025306274,0.007913466],"category_scores_gemma":[0.0012883806,0.00039723355,0.00026772494,0.002084619,0.007696812,0.0060458165,0.00463271,0.0028456755,0.0003884116],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019208099,0.00017085113,0.016194051,0.0004471391,0.000026621417,0.07551842,0.63711524,0.00075529487,0.003237399,0.2301164,0.0070729773,0.02915356],"study_design_scores_gemma":[0.000019566249,0.000042044005,0.016256379,0.0005219608,0.000016355682,0.0029970368,0.8313568,0.00057457504,0.0005524301,0.011514594,0.13611908,0.000029197225],"about_ca_topic_score_codex":0.118723236,"about_ca_topic_score_gemma":0.25683594,"teacher_disagreement_score":0.118723236,"about_ca_system_score_codex":0.012041508,"about_ca_system_score_gemma":0.0038360131,"threshold_uncertainty_score":0.23606437},"labels":[],"label_agreement":null},{"id":"W3090463773","doi":"10.24095/hpcdp.33.3.05f","title":"Défavorisation, accès aux aliments et équilibre alimentaire à Saskatoon (Saskatchewan)","year":2013,"lang":"fr","type":"article","venue":"Maladies chroniques et blessures au Canada","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Saskatchewan Health Authority","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.010820620033133662,"score_gpt":0.22424438745800526,"score_spread":0.2134237674248716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090463773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88122565,0.0032154596,0.004418545,0.0016428194,0.00023498156,0.0006617845,0.071844146,0.0001532387,0.036603305],"genre_scores_gemma":[0.90107197,0.00435421,0.011003736,0.0008576872,0.00003177575,0.00091964117,0.021736052,0.00007945328,0.059945434],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994398,0.000113095055,0.000045760557,0.00012894359,0.00014815255,0.00012428539],"domain_scores_gemma":[0.9986583,0.00021179451,0.00012873458,0.00007093632,0.0007607254,0.00016952821],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007234646,0.0005154079,0.00034761365,0.0011288814,0.0013513679,0.0014588527,0.00089401787,0.0002847155,0.016246263],"category_scores_gemma":[0.0011593192,0.0002942541,0.00054302334,0.0046145106,0.000692546,0.00051915244,0.0010368293,0.00049189886,0.0019445627],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065107085,0.00012386907,0.88610226,0.0009980578,0.00039295238,0.00058499305,0.0029368405,0.003236061,0.00797817,0.0024466822,0.019451942,0.075096965],"study_design_scores_gemma":[0.000026167056,0.000053930453,0.97149944,0.00019301233,0.00008616246,0.0000731427,0.0078079547,0.000949032,0.001301188,0.00033959688,0.017609976,0.000060446204],"about_ca_topic_score_codex":0.9760389,"about_ca_topic_score_gemma":0.9915405,"teacher_disagreement_score":0.023961127,"about_ca_system_score_codex":0.018364592,"about_ca_system_score_gemma":0.03109757,"threshold_uncertainty_score":0.13324505},"labels":[],"label_agreement":null},{"id":"W3092147098","doi":"","title":"Envisioning sustainable food systems in British Columbia: From dependence to post-industrial food security","year":2013,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food security; Food systems; Sustainable agriculture; Business; Sustainability; Geography; Agriculture; Ecology; Archaeology; Biology","score_opus":0.0092350218136679,"score_gpt":0.16758524379489126,"score_spread":0.15835022198122337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092147098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85108954,0.0017330897,0.0009126169,0.028943922,0.000032915686,0.00007382879,0.00026689708,0.000022646322,0.11692456],"genre_scores_gemma":[0.9874256,0.0008686614,0.0005275299,0.000552475,0.0000038590388,0.000015373262,0.00005167686,0.000005315746,0.010549441],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99927527,0.00015148423,0.000013361445,0.000039837178,0.000104609135,0.0004154349],"domain_scores_gemma":[0.99889463,0.00014115556,0.000059543156,0.000029419329,0.0003286284,0.00054659916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082459766,0.00026442562,0.00015965338,0.00062732527,0.005064922,0.006119019,0.0012116613,0.0017299182,0.004681556],"category_scores_gemma":[0.0016048508,0.00024965277,0.0001620727,0.0013005437,0.0040179626,0.0015208799,0.0024305673,0.0020276785,0.00019755858],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037911264,0.0005784119,0.17370076,0.00054825126,0.000105387975,0.0073559657,0.03948688,0.033984434,0.0073003783,0.5197806,0.0564304,0.16034937],"study_design_scores_gemma":[0.000088554036,0.0001720449,0.2683242,0.0006509393,0.000079857455,0.0007280217,0.24043894,0.025952423,0.0019261373,0.11876829,0.34263238,0.00023822532],"about_ca_topic_score_codex":0.9590871,"about_ca_topic_score_gemma":0.98782337,"teacher_disagreement_score":0.059743434,"about_ca_system_score_codex":0.059743434,"about_ca_system_score_gemma":0.07153687,"threshold_uncertainty_score":0.43347096},"labels":[],"label_agreement":null},{"id":"W3092441489","doi":"10.1111/ijcs.12622","title":"Consumers’ willingness to pay for organic versus all‐natural milk – Does certification make a difference?","year":2020,"lang":"en","type":"article","venue":"International Journal of Consumer Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Willingness to pay; Organic certification; Certification; Animal welfare; Business; Livestock; Welfare; Contingent valuation; Consumption (sociology); Marketing; Valuation (finance); Organic farming; Public economics; Agricultural science; Agricultural economics; Economics; Geography; Microeconomics; Accounting; Agriculture","score_opus":0.06115453436374195,"score_gpt":0.29253457995812315,"score_spread":0.2313800455943812,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092441489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99892646,0.000073204166,0.00007123111,0.0001307543,0.000002918863,0.0000030660915,0.000018205248,4.5849242e-7,0.0007737154],"genre_scores_gemma":[0.9998667,0.000021565513,0.000017178547,0.00001608359,0.000001457227,0.0000011338057,0.000009979664,2.3460835e-7,0.00006564849],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991565,0.00043246453,0.00004565458,0.000076100296,0.00018394514,0.00010539897],"domain_scores_gemma":[0.99415624,0.0033436816,0.0015701245,0.0002296696,0.00043705275,0.00026313428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023353482,0.00008960796,0.00019950759,0.0002481565,0.00018846363,0.0009013484,0.0001460311,0.0005390304,0.002938652],"category_scores_gemma":[0.007471088,0.00009046188,0.00036283556,0.00026991114,0.0005965795,0.0005754632,0.0003095914,0.0006009773,0.00018875676],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001055204,0.00035504551,0.97082764,0.00012412999,0.00023277104,0.00022124595,0.005821674,0.00042596625,0.0027431566,0.0012138741,0.0002676226,0.016711745],"study_design_scores_gemma":[0.000014343574,0.00032959436,0.9888087,0.000035914945,0.000055900935,0.00009341525,0.008056612,0.0007507498,0.0004880437,0.0005593793,0.0007927584,0.000014589933],"about_ca_topic_score_codex":0.0024112575,"about_ca_topic_score_gemma":0.0016764778,"teacher_disagreement_score":0.002938652,"about_ca_system_score_codex":0.000383925,"about_ca_system_score_gemma":0.00019175191,"threshold_uncertainty_score":0.012350678},"labels":[],"label_agreement":null},{"id":"W3092602658","doi":"10.1177/1942778620962034","title":"Toward a radical food geography praxis: integrating theory, action, and geographic analysis in pursuit of more equitable and sustainable food systems","year":2020,"lang":"en","type":"article","venue":"Human Geography","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"","keywords":"Praxis; Oppression; Scholarship; Sociology; Food systems; Environmental ethics; Politics; Food security; Political science; Geography; Law","score_opus":0.01878981302174947,"score_gpt":0.21898120068215896,"score_spread":0.20019138766040948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3092602658","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03222392,0.0107863145,0.3331466,0.4759949,0.0023517923,0.00045875926,0.00012187268,0.0005258803,0.14438996],"genre_scores_gemma":[0.6962652,0.008206191,0.25521922,0.02306186,0.0012862701,0.0010951452,0.0001508732,0.0003657614,0.0143495025],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9764349,0.018385049,0.0005348094,0.0018707165,0.0018298822,0.0009445374],"domain_scores_gemma":[0.96794933,0.021495782,0.0021815952,0.0039860755,0.0021048244,0.0022824167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.043380883,0.0016714743,0.001540785,0.0059133563,0.0131262615,0.028132826,0.005287144,0.00925979,0.004852006],"category_scores_gemma":[0.02039627,0.0008843262,0.0012688834,0.0040183137,0.1317853,0.03770035,0.029074715,0.017054427,0.0012547373],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000066134917,0.00004389852,0.00044705745,0.0001484452,0.000010931218,0.00008584911,0.04056542,0.0005683083,0.00015323215,0.9410715,0.003181007,0.0137177985],"study_design_scores_gemma":[0.000011186768,0.000026050502,0.00025044964,0.00028685096,0.000006713203,0.00006406898,0.0295745,0.00067034597,0.00016774751,0.8972648,0.0716564,0.000020891503],"about_ca_topic_score_codex":0.004808666,"about_ca_topic_score_gemma":0.007956016,"teacher_disagreement_score":0.043380883,"about_ca_system_score_codex":0.01166312,"about_ca_system_score_gemma":0.023456365,"threshold_uncertainty_score":0.22942281},"labels":[],"label_agreement":null},{"id":"W3093732099","doi":"","title":"SYSTEM OF TRACEABILITY IN THE SUPPLY CHAIN OF MALANGA IN VERACRUZ, MEXICO: PROSPECTIVE","year":2020,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Geography; Forestry; Philosophy","score_opus":0.1278471718255342,"score_gpt":0.4248361081765787,"score_spread":0.2969889363510445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3093732099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98775476,0.00035087805,0.0030813275,0.00041124327,0.000009403765,0.00022829478,0.00078184815,0.000058164085,0.0073241917],"genre_scores_gemma":[0.9929368,0.00030698712,0.002689346,0.000031968295,0.0000036989406,0.00007990111,0.00091637933,0.0000059605572,0.0030290438],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993685,0.00015946847,0.0000387961,0.00015105215,0.00011278057,0.00016933987],"domain_scores_gemma":[0.99833435,0.00034389636,0.0005142724,0.00009226497,0.00059441105,0.000120863886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009523161,0.00032619096,0.0001442644,0.0019193845,0.0012538974,0.0019197699,0.00056561147,0.0005714246,0.0048962436],"category_scores_gemma":[0.0020309254,0.00015569602,0.00028254974,0.002030816,0.00046893043,0.0014160177,0.0010348512,0.00022910115,0.0003738562],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028019628,0.0003267332,0.9303141,0.00029530373,0.000045184268,0.0015446213,0.0045875935,0.0029836497,0.0030802756,0.0035108158,0.0013669494,0.051664498],"study_design_scores_gemma":[0.00001961365,0.00048221103,0.94385386,0.000248278,0.00012371891,0.0006232239,0.022432841,0.011968101,0.002282481,0.00085285323,0.017079536,0.000033340468],"about_ca_topic_score_codex":0.13762408,"about_ca_topic_score_gemma":0.09252916,"teacher_disagreement_score":0.13762408,"about_ca_system_score_codex":0.0040081018,"about_ca_system_score_gemma":0.0026833313,"threshold_uncertainty_score":0.27364606},"labels":[],"label_agreement":null},{"id":"W3094076806","doi":"10.1287/orsc.2020.1395","title":"Not Just Small Potatoes: Cultural Entrepreneurship in the Moralizing of Markets","year":2020,"lang":"en","type":"article","venue":"Organization Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Entrepreneurship; Moral economy; General partnership; Institutional theory; Public relations; Economic sociology; Business; Social entrepreneurship; Marketing; Economic system; Sociology; Economics; Political science; Politics; Social science","score_opus":0.04543259079652598,"score_gpt":0.2291021305320375,"score_spread":0.18366953973551153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094076806","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90779996,0.0006996657,0.005494683,0.0068687242,0.000113791626,0.000044274497,0.0000093610515,0.000025112446,0.07894431],"genre_scores_gemma":[0.9977582,0.00007586707,0.00040079976,0.00020143582,0.000010144572,0.000007481458,0.0000015049052,0.000009345466,0.0015353173],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9949438,0.0036961632,0.00005901303,0.00036656493,0.00033584793,0.0005985475],"domain_scores_gemma":[0.99103206,0.0049703447,0.0011440201,0.000751229,0.0005093153,0.0015929504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0077830367,0.00022218724,0.00027582058,0.0008649465,0.0072697494,0.009331169,0.00089027674,0.0012250714,0.0034330448],"category_scores_gemma":[0.010538788,0.00023294654,0.00022170812,0.00062924717,0.025733277,0.0061278064,0.008135664,0.0030435796,0.00020533164],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000091971524,0.00032009216,0.019618666,0.00011428055,0.000020138868,0.0022007187,0.65758693,0.00043430296,0.0014706703,0.2684815,0.003424752,0.046236027],"study_design_scores_gemma":[0.000033121098,0.0001331438,0.014421251,0.00023923338,0.000015126158,0.00089230563,0.7525338,0.0016513104,0.0009296836,0.118403524,0.11067539,0.00007213122],"about_ca_topic_score_codex":0.001088176,"about_ca_topic_score_gemma":0.0023138225,"teacher_disagreement_score":0.009331169,"about_ca_system_score_codex":0.0023046548,"about_ca_system_score_gemma":0.0023393722,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W3094997399","doi":"10.5304/jafscd.2020.101.018","title":"Evaluating food hubs: Reporting on a participatory action project","year":2020,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Variety (cybernetics); Context (archaeology); Resource (disambiguation); Citizen journalism; Process management; Action (physics); Knowledge management; Work (physics); Business; Participatory action research; Computer science; Engineering; Sociology","score_opus":0.28693722726215143,"score_gpt":0.33221035114071107,"score_spread":0.04527312387855964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094997399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.78360534,0.0010459055,0.10756261,0.024383085,0.00061469077,0.021935977,0.00092888635,0.00064888014,0.059274692],"genre_scores_gemma":[0.93487126,0.0009510264,0.03784662,0.0018874618,0.00013189178,0.008832718,0.00042490003,0.00015617044,0.014898052],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.90048844,0.07855749,0.0031168456,0.004481613,0.008642248,0.0047134426],"domain_scores_gemma":[0.8601523,0.09062538,0.009501705,0.010650055,0.020183075,0.008887449],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.111367665,0.0009537502,0.0006938521,0.0027114192,0.012137069,0.0045411815,0.002222616,0.004188785,0.0029819768],"category_scores_gemma":[0.13929844,0.0006890292,0.0007260612,0.0021530585,0.0066934945,0.004162084,0.012841139,0.0035460044,0.0005223334],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006006895,0.0018613738,0.020266578,0.0017316308,0.0000832359,0.005394257,0.6399777,0.002650082,0.010979494,0.013339268,0.020829517,0.28228614],"study_design_scores_gemma":[0.00018377017,0.002356813,0.017554987,0.0012751392,0.00007884065,0.0011594866,0.7453799,0.004148984,0.0127990665,0.013862971,0.20098065,0.00021931424],"about_ca_topic_score_codex":0.006174069,"about_ca_topic_score_gemma":0.010834652,"teacher_disagreement_score":0.111367665,"about_ca_system_score_codex":0.0065054223,"about_ca_system_score_gemma":0.020183276,"threshold_uncertainty_score":0.58897555},"labels":[],"label_agreement":null},{"id":"W3095819686","doi":"10.5539/jms.v10n2p83","title":"Sustainable Supply Chain in the Agri-Food Sector in South-Italy as an Eco-Sustainability Tool for Innovation and Territorial Development","year":2020,"lang":"en","type":"article","venue":"Journal of Management and Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustainability; Business; Tourism; Sustainable development; Supply chain; Agriculture; Order (exchange); Environmental planning; Environmental resource management; Marketing; Economics; Geography; Political science","score_opus":0.01007795628078989,"score_gpt":0.2115186380606415,"score_spread":0.2014406817798516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3095819686","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6606477,0.010207428,0.0076474887,0.015530957,0.00018077962,0.000161302,0.00012360366,0.00009859253,0.30540222],"genre_scores_gemma":[0.97134477,0.0034701473,0.0028659299,0.00025620067,0.000039272752,0.000045355002,0.00006360023,0.0000097597385,0.021905014],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99958295,0.00016407223,0.000013528617,0.000052191175,0.000050829873,0.00013633014],"domain_scores_gemma":[0.999742,0.000055889395,0.00006890857,0.000021268565,0.000033990604,0.000077974844],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062145677,0.00011742571,0.00009275894,0.0004244848,0.0010472385,0.0031249658,0.00025855136,0.0006623025,0.0045753927],"category_scores_gemma":[0.0004607978,0.000101329555,0.00019014245,0.0012783799,0.0020805348,0.0012852125,0.0017367202,0.00043257148,0.00043693255],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016361749,0.00021578114,0.05808843,0.001042676,0.000025563271,0.004945966,0.04163855,0.0086248,0.006171004,0.67229617,0.018605517,0.18818194],"study_design_scores_gemma":[0.00004203947,0.00026289825,0.17189616,0.0009999655,0.0000487899,0.0014754683,0.0365604,0.008705953,0.0015812942,0.06545263,0.71290404,0.00007033335],"about_ca_topic_score_codex":0.007960933,"about_ca_topic_score_gemma":0.015562587,"teacher_disagreement_score":0.007960933,"about_ca_system_score_codex":0.0035494484,"about_ca_system_score_gemma":0.003971715,"threshold_uncertainty_score":0.02575314},"labels":[],"label_agreement":null},{"id":"W3095897634","doi":"10.1111/cjag.12259","title":"Are multiple labels on food products beneficial or simply ignored?","year":2020,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Certification; Organic product; Product (mathematics); Gluten free; Organic certification; Business; Marketing; Willingness to pay; Organic farming; Food labeling; Food products; Product certification; Mixed logit; Agricultural science; Agriculture; Food science; Economics; Logistic regression; Gluten; Mathematics; Microeconomics; Chemistry; Geography","score_opus":0.04651262144127382,"score_gpt":0.15982704799254285,"score_spread":0.11331442655126903,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3095897634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9879304,0.00045992888,0.0004585104,0.0014661952,0.000027780676,0.000007680047,0.00005486047,0.0000048329935,0.009589778],"genre_scores_gemma":[0.99885154,0.00017959958,0.000178838,0.00026599356,0.00001903322,0.000002909162,0.000026500617,0.0000022801917,0.00047333128],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99866545,0.00055167713,0.000049685896,0.00011528314,0.00048472593,0.00013323278],"domain_scores_gemma":[0.9882676,0.0063653938,0.0034824107,0.0004587828,0.0009710162,0.0004548517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00259255,0.00015849635,0.00028709977,0.0004937843,0.0005120475,0.0019299807,0.00025658828,0.0008650223,0.007092247],"category_scores_gemma":[0.01232534,0.00013002835,0.00032529436,0.00046821023,0.0013909029,0.0021072298,0.0005444179,0.0008465318,0.00037807773],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022923735,0.001247079,0.74518114,0.00062070676,0.00038675504,0.0011299206,0.008408075,0.0007490217,0.008827872,0.011818519,0.004399932,0.2149385],"study_design_scores_gemma":[0.00009297858,0.0009267453,0.9323281,0.00060016685,0.00029887602,0.000992466,0.028638763,0.002528172,0.0027498195,0.012987574,0.01776533,0.000091081216],"about_ca_topic_score_codex":0.0019978648,"about_ca_topic_score_gemma":0.0033425048,"teacher_disagreement_score":0.007092247,"about_ca_system_score_codex":0.0006772236,"about_ca_system_score_gemma":0.00039675066,"threshold_uncertainty_score":0.023725927},"labels":[],"label_agreement":null},{"id":"W3096161505","doi":"10.13140/rg.2.2.33995.66087","title":"Framing Food Geographies: Framing analysis, food distancing, and the democratic imagination in rural and urban Ontario, Canada","year":2020,"lang":"en","type":"article","venue":"KTH Publication Database DiVA (KTH Royal Institute of Technology)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Framing (construction); Commodification; Distancing; Democracy; Food systems; Sociology; Political economy; Political science; Food security; Economics; Economy; Geography; Coronavirus disease 2019 (COVID-19); Politics; Agriculture; Law","score_opus":0.006392302410953805,"score_gpt":0.17784393741476767,"score_spread":0.17145163500381386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3096161505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9383049,0.00065594027,0.0010559281,0.002564104,0.000030320505,0.0001737608,0.00043128707,0.00001502522,0.056768686],"genre_scores_gemma":[0.99209094,0.00043420648,0.00065503444,0.000099402074,0.0000047177546,0.000060733666,0.00017806292,0.000012408002,0.0064645912],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99708986,0.0010380602,0.000091168666,0.00032679594,0.0007498272,0.0007043592],"domain_scores_gemma":[0.99195063,0.0033427267,0.0009068086,0.00033373135,0.0025748308,0.0008911745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0043597855,0.00046327568,0.0004054808,0.0029809095,0.015260491,0.006990827,0.0015092943,0.0006760687,0.0060592936],"category_scores_gemma":[0.011211401,0.00038475028,0.00028919175,0.0064470605,0.011609573,0.0018098354,0.004196854,0.0011998289,0.00018860116],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012202847,0.000049193255,0.037451748,0.00016679839,0.000015104438,0.00051889033,0.92666405,0.000337076,0.0005522474,0.015403644,0.0031010208,0.015618168],"study_design_scores_gemma":[0.000012223476,0.000016143147,0.038624983,0.00012710047,0.000012347339,0.000045571825,0.93308866,0.0004899176,0.00017199661,0.0018484899,0.02552333,0.000039216455],"about_ca_topic_score_codex":0.9897955,"about_ca_topic_score_gemma":0.99475217,"teacher_disagreement_score":0.11445863,"about_ca_system_score_codex":0.11445863,"about_ca_system_score_gemma":0.074207224,"threshold_uncertainty_score":0.83045936},"labels":[],"label_agreement":null},{"id":"W3097712530","doi":"","title":"Towards sustainable and circular farming in the Netherlands: Lessons from the socio-economic perspective","year":2020,"lang":"en","type":"article","venue":"Socio-Environmental Systems Modeling","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Sustainability; Incentive; Agriculture; Business; Production (economics); Circular economy; Scale (ratio); Natural resource economics; Sustainable development; Private sector; Environmental economics; Environmental resource management; Economics; Economic growth; Market economy; Geography","score_opus":0.0202802557433124,"score_gpt":0.20581727979647982,"score_spread":0.1855370240531674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3097712530","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2436353,0.058063444,0.019789267,0.15212178,0.0011498691,0.00015168339,0.000486077,0.000041165633,0.5245614],"genre_scores_gemma":[0.89470166,0.02885557,0.012232875,0.0057604783,0.0001881391,0.0001090519,0.00026184728,0.00009427068,0.057796165],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99772424,0.0009912809,0.00008260103,0.00020897173,0.00055681303,0.00043610515],"domain_scores_gemma":[0.99862075,0.0006371766,0.00018828531,0.000060958348,0.00025287987,0.00023991601],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021946912,0.00030700694,0.00035350415,0.00052905496,0.0020116447,0.0070788376,0.0011892052,0.002521929,0.003578578],"category_scores_gemma":[0.0035106158,0.00028953023,0.00035925957,0.0012476952,0.0054017943,0.00516094,0.0039027226,0.0014498747,0.0003832823],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003345723,0.00013602915,0.0038768193,0.0007365738,0.000048095044,0.004901007,0.05136047,0.0071899947,0.001140457,0.8462474,0.023736382,0.06059341],"study_design_scores_gemma":[0.000018398023,0.00002822307,0.005341424,0.0007882249,0.000014024164,0.00062617625,0.04875505,0.00258424,0.0003985532,0.20599864,0.73539,0.000057022065],"about_ca_topic_score_codex":0.16191995,"about_ca_topic_score_gemma":0.17126478,"teacher_disagreement_score":0.16191995,"about_ca_system_score_codex":0.013256531,"about_ca_system_score_gemma":0.01074153,"threshold_uncertainty_score":0.32195497},"labels":[],"label_agreement":null},{"id":"W3099377421","doi":"10.1093/aepp/ppx048","title":"Impact of European Union–U.S. Organic Equivalency Arrangement on U.S. Exports","year":2017,"lang":"en","type":"article","venue":"Applied Economic Perspectives and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Commission; Pennsylvania State University; U.S. Department of Agriculture","keywords":"European union; Quarter (Canadian coin); International trade; Organic farming; International economics; Agricultural economics; Agriculture; World trade; Economics; Business; Geography","score_opus":0.014173191944870442,"score_gpt":0.2474126649149979,"score_spread":0.23323947297012745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3099377421","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9892336,0.000330746,0.0005300515,0.00041127554,0.000047779846,0.000014071558,0.0013015305,0.00003108466,0.008099856],"genre_scores_gemma":[0.99516535,0.00013377891,0.00023551391,0.00015779254,0.000036473608,0.000017595283,0.002261714,0.000009989767,0.0019818326],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9971155,0.0009990056,0.00019124639,0.000628969,0.00067121733,0.00039400923],"domain_scores_gemma":[0.9945182,0.0012609331,0.0031481492,0.00030976025,0.0004794809,0.0002835413],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028887498,0.00028540663,0.00054117764,0.0014111082,0.00060805795,0.0026317853,0.0004347872,0.0006448157,0.004515908],"category_scores_gemma":[0.006759041,0.0001409199,0.00049367605,0.00247174,0.0008817649,0.0006275349,0.0011144403,0.00066296716,0.00038584173],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020955123,0.0011656039,0.9116127,0.00016090172,0.0007756765,0.00050434296,0.00040399472,0.02434759,0.003388224,0.014864624,0.007254851,0.03342592],"study_design_scores_gemma":[0.00006655452,0.00038279913,0.9785963,0.00003951654,0.00010869356,0.00009383213,0.0008085924,0.005293292,0.0024683028,0.0007165047,0.011392855,0.000032825978],"about_ca_topic_score_codex":0.02332161,"about_ca_topic_score_gemma":0.016362207,"teacher_disagreement_score":0.02332161,"about_ca_system_score_codex":0.0018218065,"about_ca_system_score_gemma":0.0009775124,"threshold_uncertainty_score":0.0463717},"labels":[],"label_agreement":null},{"id":"W3106868515","doi":"10.22146/ae.58213","title":"Determinants of Willingness-to-Pay A Premium Price for Integrated Pest Management Produced Fruits and Vegetables in Trinidad","year":2020,"lang":"en","type":"article","venue":"Agro Ekonomi","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Willingness to pay; Price premium; Agricultural science; Integrated pest management; Business; Agricultural economics; Production (economics); Agriculture; Per capita; Farm income; Household income; Economics; Geography; Environmental health; Agronomy","score_opus":0.016194986437950004,"score_gpt":0.21214909942181806,"score_spread":0.19595411298386806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3106868515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99930954,0.000013814944,0.000018941751,0.000059400147,9.930278e-7,0.0000049597816,0.000054596872,8.424173e-7,0.0005369963],"genre_scores_gemma":[0.99947375,0.000020726378,0.00002725613,0.0000108485465,7.233409e-7,0.0000060997877,0.000054207823,5.965556e-7,0.0004057805],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998172,0.000050588882,0.000014273685,0.000025291873,0.000027845213,0.00006480575],"domain_scores_gemma":[0.999012,0.0003268606,0.0003395571,0.00004079495,0.00012529675,0.00015547873],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044309764,0.00013933018,0.00012134166,0.00029471426,0.0002641074,0.00059322733,0.00023921723,0.0002454336,0.0048895106],"category_scores_gemma":[0.001749862,0.00015405136,0.00021466022,0.00035381448,0.00023283687,0.00021378642,0.00027307495,0.00048835657,0.0002815706],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011731208,0.00018383093,0.9922764,0.000027173799,0.000023411632,0.000298168,0.0020225202,0.00016109303,0.00056060794,0.0001468821,0.00044081316,0.0037418515],"study_design_scores_gemma":[0.0000054550396,0.000090028385,0.991732,0.000025325688,0.000010404659,0.000103552185,0.006804688,0.0005802252,0.00004853509,0.00004774395,0.00054641,0.0000055761006],"about_ca_topic_score_codex":0.07975744,"about_ca_topic_score_gemma":0.094294265,"teacher_disagreement_score":0.07975744,"about_ca_system_score_codex":0.0010142061,"about_ca_system_score_gemma":0.00045856615,"threshold_uncertainty_score":0.15858644},"labels":[],"label_agreement":null},{"id":"W3107152676","doi":"10.18461/ijfsd.v11i4.59","title":"Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom","year":2020,"lang":"en","type":"article","venue":"International journal on food system dynamics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Agribusiness; Value (mathematics); Openness to experience; Business; Agricultural economics; Kingdom; Agricultural science; Agronomy; Marketing; Economics; Geography; Mathematics; Botany; Biology; Agriculture; Statistics","score_opus":0.020825635089159862,"score_gpt":0.20902769805909735,"score_spread":0.1882020629699375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3107152676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904944,0.00042417142,0.00013439987,0.0008481382,0.000004614137,0.000022654493,0.0001059592,0.000004135585,0.007961464],"genre_scores_gemma":[0.9982515,0.0002352317,0.00010195305,0.00005607126,0.000001192782,0.000004224051,0.00005642035,0.0000022079919,0.0012911859],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9978356,0.00033712678,0.00006566226,0.00014516784,0.00039848493,0.0012180482],"domain_scores_gemma":[0.99315095,0.002190302,0.00089833676,0.00021662161,0.0018421039,0.001701646],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00126139,0.00021081972,0.00032705785,0.0017290406,0.005957792,0.0049743475,0.000993795,0.0014960563,0.0026289246],"category_scores_gemma":[0.005449696,0.00022215376,0.00048675275,0.0034177662,0.0032106065,0.0013537563,0.0024789951,0.001450923,0.00015371798],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011994033,0.00047274353,0.7217735,0.0003060785,0.00016579324,0.024510056,0.10907246,0.012512399,0.0035936574,0.07085399,0.005364128,0.05017583],"study_design_scores_gemma":[0.00008975804,0.00013202941,0.72684616,0.00025979508,0.00009392694,0.0011224907,0.23165157,0.009463988,0.0009028952,0.0034214356,0.025833065,0.00018288389],"about_ca_topic_score_codex":0.9842296,"about_ca_topic_score_gemma":0.9868038,"teacher_disagreement_score":0.056568135,"about_ca_system_score_codex":0.056568135,"about_ca_system_score_gemma":0.020349486,"threshold_uncertainty_score":0.41043246},"labels":[],"label_agreement":null},{"id":"W3110012359","doi":"10.1016/j.agsy.2020.102994","title":"Sound methods are needed to assess GHG mitigation potential of organic farming deployment. A comment on","year":2020,"lang":"en","type":"article","venue":"Agricultural Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Software deployment; Sound (geography); Greenhouse gas; Organic farming; Agriculture; Environmental science; Natural resource economics; Business; Environmental resource management; Environmental planning; Computer science; Economics; Geography; Geology; Oceanography","score_opus":0.04266157956479703,"score_gpt":0.26209124699260355,"score_spread":0.21942966742780654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110012359","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":"methods","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00018151774,0.0010440038,0.00034198002,0.97309035,0.021874104,0.00002315638,0.00012514461,0.00004124553,0.0032784233],"genre_scores_gemma":[0.0015306836,0.00052784214,0.00037682027,0.97951484,0.013382065,0.00005824352,0.000036137986,0.000031591793,0.0045417384],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.98461527,0.0031806263,0.0012757606,0.0036786029,0.0056103873,0.0016393483],"domain_scores_gemma":[0.93727106,0.041086216,0.0029275808,0.0025637322,0.013949902,0.0022015534],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.025429493,0.0022514423,0.0019618154,0.0013479315,0.006948732,0.007395026,0.007637894,0.09218885,0.01669127],"category_scores_gemma":[0.077705316,0.0009927734,0.004402844,0.0017580296,0.013716707,0.017344225,0.007583985,0.106963255,0.012187626],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057907255,0.00002162856,0.00038857167,0.00019650022,0.000028311211,0.00027402813,0.00049219385,0.00013067572,0.00050505414,0.01781381,0.973882,0.0062092454],"study_design_scores_gemma":[0.00005776325,0.0000636505,0.0014084543,0.0006275445,0.00003985951,0.00017676632,0.0013019112,0.00023555305,0.00066747697,0.02244207,0.9728601,0.0001188368],"about_ca_topic_score_codex":0.02734802,"about_ca_topic_score_gemma":0.027602522,"teacher_disagreement_score":0.9745705,"about_ca_system_score_codex":0.00614409,"about_ca_system_score_gemma":0.0105020115,"threshold_uncertainty_score":0.1344856},"labels":[],"label_agreement":null},{"id":"W3110441409","doi":"10.34074/scop.3005001","title":"Little Woodbatch, Market Garden: An Interview with Daphne Page, Bishop’s Castle, UK","year":2020,"lang":"en","type":"article","venue":"Scope Contemporary Research Topics (Health and Wellbeing)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Art; Art history; Archaeology; History","score_opus":0.12497048877319167,"score_gpt":0.3148993984493847,"score_spread":0.18992890967619303,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110441409","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.33744043,0.023823664,0.001129117,0.50680625,0.003976166,0.0004268965,0.0008896044,0.000116080126,0.1253918],"genre_scores_gemma":[0.6178325,0.014000836,0.0009917555,0.12906761,0.00043356844,0.00038130235,0.00023438432,0.0002303574,0.23682766],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99704117,0.0015084122,0.00006410094,0.00023004433,0.00043231738,0.0007240313],"domain_scores_gemma":[0.9930744,0.0023178877,0.0003223202,0.000093735885,0.0009067618,0.0032847705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023943777,0.00044031907,0.00067268417,0.0007805277,0.016430259,0.0034820656,0.001138739,0.0040040417,0.01854547],"category_scores_gemma":[0.0064500393,0.0009843155,0.00019974721,0.0013670354,0.0064215823,0.003346172,0.0033745095,0.0082676085,0.002150644],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041971958,0.00008391673,0.0041796826,0.00038714052,0.000009772271,0.0071560442,0.646109,0.00008734286,0.0013946864,0.0028090258,0.3244431,0.013298451],"study_design_scores_gemma":[0.000004244531,0.00003884186,0.0065021147,0.0003348012,0.0000021112464,0.0006837367,0.7063185,0.00002608744,0.000084990344,0.00016501204,0.28580236,0.00003717141],"about_ca_topic_score_codex":0.404454,"about_ca_topic_score_gemma":0.6534614,"teacher_disagreement_score":0.404454,"about_ca_system_score_codex":0.011520709,"about_ca_system_score_gemma":0.008504035,"threshold_uncertainty_score":0.80419964},"labels":[],"label_agreement":null},{"id":"W3110496901","doi":"10.11575/prism/38042","title":"Biosocial Complexities of Antimicrobial Use in Dairy Farming in Alberta, Canada","year":2020,"lang":"en","type":"dissertation","venue":"PRISM (University of Calgary)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Biosocial theory; Agriculture; Geography; Environmental planning; Archaeology; Psychology; Social psychology","score_opus":0.010938922564644528,"score_gpt":0.16541870552264595,"score_spread":0.15447978295800144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110496901","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98312205,0.0010096597,0.00022630388,0.0032052882,0.000022407974,0.000055050714,0.00008066828,0.0000073400324,0.0122712],"genre_scores_gemma":[0.99614894,0.00087312126,0.0003103697,0.000371001,0.000003856518,0.000012817857,0.000037395075,0.0000030263977,0.002239495],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9982021,0.00044091736,0.000036334386,0.00015026887,0.0004656522,0.00070475927],"domain_scores_gemma":[0.9978126,0.00068592967,0.00021315999,0.000038962815,0.0005441043,0.0007051733],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0016263067,0.00023797923,0.00023913536,0.0012207627,0.01603956,0.003727429,0.0013461225,0.00070552825,0.0019773685],"category_scores_gemma":[0.0020724542,0.0002619312,0.00018914611,0.002265445,0.0071937502,0.0006586808,0.0025647408,0.0010406808,0.00006272623],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019696877,0.00024875547,0.23392473,0.00034836205,0.000052995736,0.0054117567,0.6807813,0.0009803356,0.0043007806,0.012126936,0.0047500157,0.056877103],"study_design_scores_gemma":[0.0000068988147,0.000051144692,0.19121689,0.00014721198,0.000015384083,0.00021294261,0.78671813,0.00043849653,0.00022318451,0.0007567117,0.020177778,0.00003525467],"about_ca_topic_score_codex":0.9952335,"about_ca_topic_score_gemma":0.9981982,"teacher_disagreement_score":0.98396045,"about_ca_system_score_codex":0.11700756,"about_ca_system_score_gemma":0.13886364,"threshold_uncertainty_score":0.84895325},"labels":[],"label_agreement":null},{"id":"W311053616","doi":"10.3138/jcs.36.3.107","title":"Of Milk and Mandarins: rBST, Mandated Science and the Canadian Regulatory Style","year":2001,"lang":"en","type":"article","venue":"Journal of Canadian Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporation; Relevance (law); Style (visual arts); Product (mathematics); Political science; Agricultural biotechnology; Law; Regulatory reform; Agriculture; Biotechnology; Biology; History","score_opus":0.016670566671408676,"score_gpt":0.20500833328919907,"score_spread":0.1883377666177904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W311053616","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07968847,0.021644214,0.0030110097,0.51644486,0.0015648222,0.00010973205,0.00037866423,0.000099969926,0.37705827],"genre_scores_gemma":[0.75648487,0.008140765,0.0028624232,0.115474164,0.00034681478,0.000069311776,0.00012954876,0.00009874799,0.11639331],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98278576,0.0026332117,0.00042953825,0.002133064,0.008460055,0.0035584175],"domain_scores_gemma":[0.9886573,0.0041875513,0.00073257054,0.0007075604,0.0046096905,0.0011052701],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.013885858,0.00048066385,0.0005332339,0.0014163846,0.030412287,0.011585392,0.0027643708,0.0102921715,0.0050619002],"category_scores_gemma":[0.023166439,0.0007000243,0.00051753165,0.0024903717,0.03443613,0.0031875898,0.003989725,0.010667215,0.00031083266],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.000054209042,0.000016169675,0.0014594591,0.000082855986,0.000013833308,0.0003498662,0.020678421,0.00017241715,0.000671121,0.91452265,0.048291326,0.013687775],"study_design_scores_gemma":[0.000036668873,0.000032938893,0.0078087803,0.00028370757,0.000036218375,0.00013589051,0.011635065,0.00034034648,0.0011664991,0.046413794,0.93195915,0.00015092373],"about_ca_topic_score_codex":0.9876803,"about_ca_topic_score_gemma":0.9915834,"teacher_disagreement_score":0.9695877,"about_ca_system_score_codex":0.13842511,"about_ca_system_score_gemma":0.16541186,"threshold_uncertainty_score":0.9993048},"labels":[],"label_agreement":null},{"id":"W3110889840","doi":"10.5694/mja2.50881","title":"Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia","year":2020,"lang":"en","type":"article","venue":"The Medical Journal of Australia","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Health and Medical Research Council; University of South Australia; University of New England; National Heart Foundation of Australia","keywords":"Library science; Citation; Sociology; Operations research; Computer science; Engineering","score_opus":0.23234701019740903,"score_gpt":0.3945682979449278,"score_spread":0.1622212877475188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110889840","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030811934,0.98831815,0.00024944698,0.0072134323,0.002408851,0.00049569417,0.00022978729,0.000020761818,0.0007558542],"genre_scores_gemma":[0.0040487517,0.97824025,0.0025598465,0.010245931,0.0018549657,0.001782189,0.00029245546,0.000030284646,0.00094524334],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.95183235,0.020458251,0.015556079,0.0024769611,0.008591583,0.0010847135],"domain_scores_gemma":[0.7873739,0.13534462,0.03701619,0.003803651,0.033315,0.0031466985],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.056233447,0.0016358958,0.0051751668,0.031064894,0.0016415672,0.00868928,0.002531646,0.0051311846,0.010224755],"category_scores_gemma":[0.13885808,0.00209618,0.0041718367,0.030267406,0.0024753143,0.01421349,0.005974117,0.0039046246,0.002200982],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001883215,0.00005412777,0.0006030988,0.7210319,0.000990904,0.00019458428,0.0026757012,0.00014062924,0.00079609227,0.0022475468,0.066915914,0.20416108],"study_design_scores_gemma":[0.0001278301,0.00017624025,0.0046320586,0.7446211,0.0015202101,0.00034984073,0.0017717824,0.00006509743,0.00019877001,0.0018244329,0.2446498,0.0000628814],"about_ca_topic_score_codex":0.006234307,"about_ca_topic_score_gemma":0.029942308,"teacher_disagreement_score":0.056233447,"about_ca_system_score_codex":0.0073825098,"about_ca_system_score_gemma":0.028783102,"threshold_uncertainty_score":0.29739445},"labels":[],"label_agreement":null},{"id":"W3111015674","doi":"10.7202/1074816ar","title":"Les magasins de producteurs : vers un renouveau de l’action collective des PME agricoles1","year":2021,"lang":"fr","type":"article","venue":"Revue internationale P M E Économie et gestion de la petite et moyenne entreprise","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.024897774849570703,"score_gpt":0.2410010352671099,"score_spread":0.2161032604175392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3111015674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82769734,0.003275617,0.0207496,0.0075639323,0.00018763558,0.00009956293,0.00009435287,0.00005386606,0.14027815],"genre_scores_gemma":[0.97221047,0.00068176794,0.004737355,0.00047063868,0.00002602967,0.000060972958,0.00003702322,0.000024970377,0.021750752],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.997038,0.0016831795,0.000054703232,0.00046967866,0.00046563335,0.00028874687],"domain_scores_gemma":[0.9965952,0.0016237176,0.0005915604,0.00030107106,0.0005021035,0.00038635402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004190973,0.00033452376,0.00023642463,0.00070398353,0.0043642195,0.004951833,0.00086303777,0.0012916445,0.008844345],"category_scores_gemma":[0.0043086368,0.0002377613,0.00026754555,0.00072111184,0.006440918,0.004103328,0.0033552418,0.0013752937,0.0007287352],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003556432,0.00019223844,0.04467261,0.0010990339,0.00007757157,0.0015189818,0.5294101,0.0006013367,0.0173392,0.2410934,0.0058840727,0.15775582],"study_design_scores_gemma":[0.000027582717,0.0003662841,0.07955618,0.00095920503,0.00007336882,0.0006535233,0.38585636,0.0010669631,0.0046835337,0.057806548,0.46886426,0.00008628371],"about_ca_topic_score_codex":0.00637605,"about_ca_topic_score_gemma":0.017578883,"teacher_disagreement_score":0.008844345,"about_ca_system_score_codex":0.003683353,"about_ca_system_score_gemma":0.003038027,"threshold_uncertainty_score":0.029587269},"labels":[],"label_agreement":null},{"id":"W3111703420","doi":"10.32920/cd.v5i1.1334","title":"Against healthist fermentation","year":2020,"lang":"en","type":"article","venue":"Journal of Critical Dietetics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Framing (construction); Fermentation; Mandate; Context (archaeology); Health claims on food labels; Sociology; Political science; Food science; Biology; Law; Engineering","score_opus":0.03178837894146781,"score_gpt":0.26287933337301034,"score_spread":0.23109095443154254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3111703420","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03205151,0.020886356,0.020808324,0.60189337,0.0038995098,0.00007758814,0.00006757942,0.0001274749,0.32018828],"genre_scores_gemma":[0.85176367,0.00578297,0.003817439,0.109613575,0.0027240878,0.00013143019,0.000026007609,0.0001385669,0.026002262],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9877701,0.006758669,0.00027298232,0.0016203133,0.0024060658,0.0011719296],"domain_scores_gemma":[0.98987806,0.006444248,0.00092370954,0.0007765518,0.0012573705,0.00072010374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01837423,0.00081659603,0.0007540247,0.00118803,0.00899254,0.008686553,0.001241293,0.00746302,0.0032719264],"category_scores_gemma":[0.013780114,0.0002867589,0.00052447687,0.0008366327,0.08834921,0.009195162,0.0075408723,0.019003373,0.0007717373],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021457605,0.000009888102,0.00014576691,0.000046157602,0.000004361161,0.00003861941,0.008861546,0.000072226016,0.00008419447,0.9812076,0.005923482,0.0035846387],"study_design_scores_gemma":[0.00002778924,0.000045421242,0.00032469415,0.0003798913,0.000010347366,0.000118097785,0.007994571,0.00038481902,0.0005224764,0.6873229,0.30284458,0.000024376483],"about_ca_topic_score_codex":0.0068477103,"about_ca_topic_score_gemma":0.0050259763,"teacher_disagreement_score":0.01837423,"about_ca_system_score_codex":0.0094552515,"about_ca_system_score_gemma":0.006705203,"threshold_uncertainty_score":0.09717339},"labels":[],"label_agreement":null},{"id":"W3118458181","doi":"10.1186/s12937-021-00664-x","title":"Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19","year":2021,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; University of Waterloo","funders":"Social Sciences and Humanities Research Council of Canada; Canadian Institutes of Health Research","keywords":"Vendor; Sustainability; Marketing; Phone; Attendance; Social media; Food systems; Business; Public relations; Food security; Agriculture; Economic growth; Economics; Political science; Geography","score_opus":0.014441277905390031,"score_gpt":0.25161143413564857,"score_spread":0.23717015623025853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3118458181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9620248,0.00031110382,0.0009502315,0.010675196,0.00012237941,0.00009357775,0.00008700672,0.000015193073,0.025720622],"genre_scores_gemma":[0.99642867,0.00017989278,0.00042390008,0.00085225794,0.000024454139,0.00006345377,0.000028881006,0.00001693837,0.0019815487],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9937563,0.0037487496,0.00011901395,0.0003471276,0.0007569917,0.0012717263],"domain_scores_gemma":[0.9834306,0.009546527,0.0026522644,0.00052419066,0.0015969663,0.0022493554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007975486,0.0003075266,0.00030907267,0.0011600853,0.0070601874,0.009839918,0.0014484153,0.0019561928,0.009460898],"category_scores_gemma":[0.021358656,0.0003433406,0.00035083623,0.0010965791,0.007296624,0.009003692,0.00817516,0.0023987656,0.00046501288],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014128417,0.00043254998,0.0926494,0.00039276062,0.00003082487,0.00201062,0.84544903,0.00021504918,0.0010819804,0.01769627,0.006995494,0.03290477],"study_design_scores_gemma":[0.000009878777,0.00011110774,0.028750256,0.00025127432,0.000012294524,0.00014838256,0.9440274,0.00038878582,0.00016455806,0.0022548067,0.023854839,0.000026415455],"about_ca_topic_score_codex":0.023398802,"about_ca_topic_score_gemma":0.037856977,"teacher_disagreement_score":0.9766012,"about_ca_system_score_codex":0.004519631,"about_ca_system_score_gemma":0.0050863097,"threshold_uncertainty_score":0.04652524},"labels":[],"label_agreement":null},{"id":"W3119359613","doi":"10.1108/bfj-07-2020-0564","title":"“If more people cut out gluten, the zombies would wake up”: the construction of health-related concerns by gluten-free food consumers","year":2021,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saint Mary's University","funders":"","keywords":"Marketing; Framing (construction); Business; Engineering","score_opus":0.015010858210404711,"score_gpt":0.2081308093836116,"score_spread":0.19311995117320688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3119359613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9284599,0.0038294327,0.0056648864,0.031735573,0.00027972876,0.000095437135,0.00006734286,0.00005215185,0.02981562],"genre_scores_gemma":[0.99328387,0.00076868664,0.0007846472,0.0031080388,0.000053173182,0.000039546885,0.000018650862,0.000033518605,0.001909923],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99279433,0.0055442625,0.00013640236,0.00037112748,0.00065573235,0.00049795513],"domain_scores_gemma":[0.99222106,0.005386042,0.0009919353,0.00040567748,0.0006322824,0.0003629916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010915123,0.00044072117,0.00041635436,0.001138334,0.0072099245,0.005898767,0.0009889229,0.0026569054,0.0035202575],"category_scores_gemma":[0.01642451,0.00047636442,0.0003836782,0.0011161701,0.022195263,0.0074631083,0.006786778,0.003840128,0.00028584234],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004044463,0.000013209261,0.0046906145,0.00010300896,0.000010459455,0.00046718327,0.9797544,0.000017109742,0.0004216614,0.007030573,0.0013986932,0.006052698],"study_design_scores_gemma":[0.000007066085,0.000030125191,0.0058017345,0.0002387891,0.000019998466,0.00033617674,0.9594626,0.000097779935,0.00025229238,0.005219577,0.028506609,0.000027342667],"about_ca_topic_score_codex":0.011320674,"about_ca_topic_score_gemma":0.009597225,"teacher_disagreement_score":0.011320674,"about_ca_system_score_codex":0.0040831706,"about_ca_system_score_gemma":0.0024640346,"threshold_uncertainty_score":0.05772531},"labels":[],"label_agreement":null},{"id":"W3121022493","doi":"10.1007/978-3-030-42545-6_79","title":"Review of Organic Produce Purchasing in Canada: An Abstract","year":2020,"lang":"en","type":"book-chapter","venue":"Developments in marketing science: proceedings of the Academy of Marketing Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Nipissing University","funders":"","keywords":"Purchasing; Business; Marketing","score_opus":0.01753992039247254,"score_gpt":0.22435068956735707,"score_spread":0.20681076917488453,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121022493","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010118472,0.9899507,0.00003603641,0.0032995834,0.0010960988,0.000025612588,0.001034621,0.000011923756,0.0035335277],"genre_scores_gemma":[0.007809947,0.9839191,0.00019902262,0.002173612,0.00044673154,0.000017364151,0.0007529564,0.0000099052195,0.0046713823],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982496,0.00014634522,0.00018469675,0.00014044852,0.0010299436,0.00024897838],"domain_scores_gemma":[0.99010706,0.001092993,0.0007208482,0.000098729135,0.0074251574,0.0005552463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024346705,0.0010884948,0.0016512555,0.0110833915,0.0012579401,0.003482923,0.0011593689,0.00087764265,0.008641731],"category_scores_gemma":[0.0062969155,0.0004838369,0.0007714619,0.03708048,0.0009531044,0.0009905777,0.00081806537,0.0010405103,0.00084765785],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036372236,0.000053885844,0.0027107578,0.04479684,0.00035818975,0.00032804796,0.00043990937,0.00058621395,0.0006183881,0.0029635876,0.40611607,0.5406643],"study_design_scores_gemma":[0.00003254519,0.00006385142,0.022975959,0.019319938,0.0005553534,0.0002138101,0.00048404798,0.00009197165,0.0002069218,0.0002575778,0.955755,0.000043066837],"about_ca_topic_score_codex":0.9289918,"about_ca_topic_score_gemma":0.97322774,"teacher_disagreement_score":0.071008205,"about_ca_system_score_codex":0.043675017,"about_ca_system_score_gemma":0.11302568,"threshold_uncertainty_score":0.31688595},"labels":[],"label_agreement":null},{"id":"W3121407045","doi":"10.22004/ag.econ.99703","title":"Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households","year":2010,"lang":"en","type":"preprint","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Private label; Store brand; Product (mathematics); Marketing; Consumption (sociology); Order (exchange); Value (mathematics); Population; Consumer behaviour; National brand; Sample (material); Advertising","score_opus":0.022854212104076482,"score_gpt":0.20815781264708524,"score_spread":0.18530360054300876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121407045","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938257,0.0001462309,0.00007769414,0.00006662463,0.0000020814127,0.000039461247,0.003572257,0.0000068978516,0.0022630885],"genre_scores_gemma":[0.99194795,0.00038157907,0.0004086947,0.000047002464,0.0000020743344,0.000033133314,0.003608748,0.0000062645154,0.0035644844],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99946874,0.000044633314,0.000022678807,0.00007436216,0.00018855503,0.00020105508],"domain_scores_gemma":[0.9988919,0.00008984501,0.00013976873,0.00003983359,0.0006369098,0.00020165682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042145976,0.00038503978,0.00038597453,0.0020775145,0.0031262091,0.0009938282,0.00082288217,0.00026358664,0.0044565406],"category_scores_gemma":[0.0012217241,0.0003360031,0.00076680625,0.0065009855,0.00054713286,0.0002761379,0.0007822705,0.0003328549,0.00050805893],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014673758,0.00007992757,0.9772036,0.00007214811,0.00005283173,0.00013761353,0.0047912826,0.0003092884,0.000689168,0.00031070213,0.0016552015,0.014551502],"study_design_scores_gemma":[0.0000033330384,0.00003088944,0.9930032,0.000015451165,0.00001129244,0.00003584506,0.0047659734,0.00053088047,0.00009908367,0.00001728766,0.0014701275,0.000016530963],"about_ca_topic_score_codex":0.9964784,"about_ca_topic_score_gemma":0.99764663,"teacher_disagreement_score":0.023167608,"about_ca_system_score_codex":0.023167608,"about_ca_system_score_gemma":0.015846744,"threshold_uncertainty_score":0.16809356},"labels":[],"label_agreement":null},{"id":"W3121466573","doi":"","title":"How can alternative food systems contribute to the sustainable development goals","year":2019,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainable development; Food systems; Business; Environmental economics; Food security; Process management; Economics; Political science; Geography; Agriculture","score_opus":0.023449014917201413,"score_gpt":0.24444850886255837,"score_spread":0.22099949394535695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121466573","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04166515,0.009828867,0.027495151,0.0836443,0.00070971576,0.00015630605,0.00046917645,0.00015167137,0.83587974],"genre_scores_gemma":[0.9217144,0.008591953,0.020998256,0.005071549,0.00018985065,0.00012243181,0.00030153358,0.000098306664,0.04291163],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976947,0.00063820026,0.000038915357,0.0002064113,0.0006917491,0.0007300532],"domain_scores_gemma":[0.99845433,0.00030371154,0.00010851427,0.00023523506,0.0007173365,0.00018085136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003741304,0.0008216031,0.00060355547,0.0016236115,0.0031539642,0.0074642217,0.0013042011,0.0028266986,0.0074076788],"category_scores_gemma":[0.0037971928,0.00028551384,0.00070233975,0.0018242126,0.010067246,0.0053910096,0.003771574,0.0028316597,0.0010288851],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025805517,0.000029655044,0.00084008474,0.00014713619,0.000027055841,0.0001668248,0.000972432,0.0033942899,0.00048609992,0.9652927,0.0073962826,0.02122153],"study_design_scores_gemma":[0.000025243397,0.00003359374,0.0027809888,0.0003147202,0.000024584599,0.00009207929,0.0028429104,0.0027022539,0.0006532053,0.64982414,0.3406696,0.000036610654],"about_ca_topic_score_codex":0.37234452,"about_ca_topic_score_gemma":0.42389023,"teacher_disagreement_score":0.37234452,"about_ca_system_score_codex":0.02930721,"about_ca_system_score_gemma":0.020788923,"threshold_uncertainty_score":0.7403545},"labels":[],"label_agreement":null},{"id":"W3121701185","doi":"","title":"Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada","year":2011,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Tobit model; Organic farming; Business; Transaction cost; Marketing; Agriculture; Sample (material); Database transaction; Agricultural science; Agricultural economics; Economics; Geography; Finance","score_opus":0.0249945337098968,"score_gpt":0.2038024782172699,"score_spread":0.1788079445073731,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121701185","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976071,0.000074728276,0.00009486986,0.00013218918,0.000003104442,0.000024984856,0.00048191802,0.0000033333383,0.0015777082],"genre_scores_gemma":[0.99796,0.00016884755,0.00020322918,0.000043015145,0.0000010415359,0.00001862386,0.00045453652,0.0000028339678,0.0011478972],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99911505,0.00013430693,0.000065224536,0.00011225822,0.00025733336,0.00031572563],"domain_scores_gemma":[0.99643743,0.0006966102,0.000593124,0.00013040859,0.0013070486,0.00083539664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008258444,0.0002627148,0.00029836097,0.0008985662,0.0022281785,0.0015585448,0.0009416668,0.0003134577,0.0026444395],"category_scores_gemma":[0.0027844552,0.00028141146,0.00031658748,0.0028982123,0.0009970422,0.00036398787,0.0010596944,0.0006259021,0.00024024145],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007278326,0.00005632767,0.9879219,0.000027639451,0.000048846752,0.00019511348,0.0024859798,0.00052633736,0.00072959386,0.00028949062,0.0005652708,0.0070806816],"study_design_scores_gemma":[0.000005635763,0.000026950565,0.988791,0.0000317498,0.000012964004,0.000045003042,0.009057816,0.0008944608,0.00010565468,0.000060432965,0.00095323974,0.000015094027],"about_ca_topic_score_codex":0.9883718,"about_ca_topic_score_gemma":0.9956915,"teacher_disagreement_score":0.01690578,"about_ca_system_score_codex":0.01690578,"about_ca_system_score_gemma":0.026943004,"threshold_uncertainty_score":0.12266064},"labels":[],"label_agreement":null},{"id":"W3122154844","doi":"","title":"JAPANESE MILLERS' PREFERENCES FOR WHEAT AND FLOUR: A STATED PREFERENCE ANALYSIS","year":2000,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wheat flour; Multinomial logistic regression; Falling Number; Preference; Mathematics; Agricultural science; Whole wheat; Food science; Business; Statistics; Biology","score_opus":0.04123024966626999,"score_gpt":0.2688406021033958,"score_spread":0.2276103524371258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122154844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995839,0.000011656859,0.00007630627,0.000017199847,4.209867e-7,0.0000048781253,0.000023973153,3.9935387e-7,0.000281182],"genre_scores_gemma":[0.99950206,0.000026579859,0.0001652705,0.0000220172,0.0000012285608,0.000008767815,0.000051933002,5.2768735e-7,0.0002216331],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99944395,0.000279025,0.000047683043,0.000043997774,0.00011140597,0.00007396868],"domain_scores_gemma":[0.99840975,0.0007561109,0.00040044883,0.00009080069,0.00019728676,0.0001454704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017215416,0.00020155612,0.00018891072,0.00037657126,0.00039392806,0.00068879215,0.00018033416,0.0002940732,0.0028090843],"category_scores_gemma":[0.0033843203,0.00014160175,0.00050483615,0.00052238686,0.00029182766,0.0005350197,0.00042210933,0.00031845522,0.00023572709],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009582007,0.00039601905,0.9551773,0.00012491217,0.00015081889,0.00049766316,0.020742338,0.0008552551,0.004664552,0.00061366643,0.0005098237,0.015309559],"study_design_scores_gemma":[0.0000643238,0.0014822691,0.9233524,0.000045881497,0.000120908866,0.0004203194,0.06400689,0.007014556,0.00078602764,0.0005511583,0.002079516,0.00007578791],"about_ca_topic_score_codex":0.0075163487,"about_ca_topic_score_gemma":0.019698525,"teacher_disagreement_score":0.0075163487,"about_ca_system_score_codex":0.00040854598,"about_ca_system_score_gemma":0.00028563256,"threshold_uncertainty_score":0.014945209},"labels":[],"label_agreement":null},{"id":"W3122570600","doi":"","title":"Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter","year":2012,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Perception; Preference; Risk perception; Country of origin; Mixed logit; Business; Food safety; Ordered logit; Logit; Marketing; Logistic regression; Advertising; Economics; Psychology; Food science; Microeconomics; Econometrics; Statistics","score_opus":0.05165407024013364,"score_gpt":0.29542069058034326,"score_spread":0.24376662034020963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122570600","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9452351,0.00034614812,0.047314342,0.0008109846,0.00006755753,0.00032827575,0.00067316164,0.000110681285,0.0051137186],"genre_scores_gemma":[0.99257153,0.00008073397,0.0055735824,0.000074449985,0.000024143694,0.00015927652,0.0002656912,0.000018418776,0.0012322564],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99395657,0.003945182,0.00023357809,0.0010267273,0.00043666482,0.00040131636],"domain_scores_gemma":[0.8996622,0.0874933,0.0058630966,0.0045711137,0.0011366532,0.001273605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012496594,0.0012550433,0.0015893839,0.0018946013,0.00061845547,0.003796839,0.0018148818,0.004642152,0.015274887],"category_scores_gemma":[0.05161523,0.0004583629,0.002906728,0.0019532132,0.0026018324,0.0027219274,0.0018890377,0.0053095757,0.0008869603],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026418727,0.0045129084,0.7906063,0.0005064014,0.0034837918,0.0014067544,0.0045350865,0.105397396,0.0025363404,0.036904108,0.0020710821,0.045397904],"study_design_scores_gemma":[0.00024810946,0.001737823,0.34223774,0.00018587538,0.0010753514,0.0010744529,0.005921609,0.55904263,0.0009711891,0.08431056,0.0027636702,0.00043095273],"about_ca_topic_score_codex":0.004467447,"about_ca_topic_score_gemma":0.0019235451,"teacher_disagreement_score":0.015274887,"about_ca_system_score_codex":0.0019636464,"about_ca_system_score_gemma":0.0006000932,"threshold_uncertainty_score":0.06608909},"labels":[],"label_agreement":null},{"id":"W3122911505","doi":"","title":"Beyond Economic Considerations: (Re)Conceptualizing Geographical Indications for Protecting Traditional Agricultural Products","year":2015,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Thompson Rivers University","funders":"","keywords":"Conceptualization; Indigenous; Food security; Agriculture; Traditional knowledge; Business; Environmental planning; Environmental resource management; Geography; Economics; Ecology; Computer science","score_opus":0.036349770586265,"score_gpt":0.2247259332955957,"score_spread":0.18837616270933072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3122911505","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08379922,0.018542882,0.28253612,0.0821119,0.0014387172,0.00014439042,0.00022955396,0.0001390305,0.53105813],"genre_scores_gemma":[0.9471118,0.007070312,0.03234389,0.0040440666,0.0005091717,0.00017329775,0.000084974185,0.000088494606,0.008573998],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9950224,0.002751266,0.0002280306,0.00047511887,0.0012465559,0.0002766672],"domain_scores_gemma":[0.99392784,0.004052752,0.00072081364,0.00058947597,0.0005466691,0.00016241579],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006383362,0.0007325864,0.00044055018,0.0033809606,0.0026383598,0.010255134,0.0023774041,0.0048876456,0.003762467],"category_scores_gemma":[0.00765571,0.00032464284,0.00074324623,0.0034050583,0.05172224,0.017478315,0.005195933,0.0064941486,0.0005716812],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000054603343,0.0000041296553,0.00017773645,0.000044462304,0.0000020419175,0.00004477839,0.0024576848,0.0002948738,0.00006522988,0.993708,0.0002620502,0.0029335076],"study_design_scores_gemma":[0.000011908142,0.00004721247,0.0011277102,0.0005796646,0.000019546149,0.00038124504,0.008398045,0.00132426,0.00038933023,0.8216393,0.16604862,0.000033148754],"about_ca_topic_score_codex":0.0033329828,"about_ca_topic_score_gemma":0.002570072,"teacher_disagreement_score":0.010255134,"about_ca_system_score_codex":0.0044238036,"about_ca_system_score_gemma":0.0027907607,"threshold_uncertainty_score":0.03375882},"labels":[],"label_agreement":null},{"id":"W3123372844","doi":"","title":"Regional Food Systems Planning: A Case Study from Vermont’s Northeast Kingdom","year":2011,"lang":"en","type":"preprint","venue":"ScholarWorks -A service of University of Vermont Libraries (University of Vermont)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Regional planning; Commission; Business; Strategic planning; Corporation; Food systems; Asset (computer security); Corporate governance; Regional science; Environmental planning; Economic growth; Agriculture; Geography; Food security; Urban planning; Economics; Engineering; Marketing; Finance","score_opus":0.04688521071200114,"score_gpt":0.18458445064142792,"score_spread":0.1376992399294268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3123372844","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9639213,0.0007500474,0.0012762625,0.0019646145,0.00002388458,0.0001559941,0.00022677361,0.000022200526,0.03165903],"genre_scores_gemma":[0.988368,0.0005842685,0.002591101,0.0002817736,0.000006111389,0.000060530867,0.00017107425,0.000014061095,0.007923176],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9973621,0.001543118,0.00008405055,0.00014418236,0.00028631077,0.00058024254],"domain_scores_gemma":[0.99674976,0.0015019735,0.00030638988,0.00020660085,0.00055639155,0.00067875994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019528256,0.00024492468,0.00020810879,0.0007827149,0.00828479,0.0034234717,0.0015155381,0.0015617075,0.0034751992],"category_scores_gemma":[0.004332006,0.000276979,0.0003035337,0.0033918747,0.0019064313,0.00135105,0.0025846702,0.00080738356,0.00025726215],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006786381,0.0013227825,0.23038419,0.0008937646,0.0001856938,0.124982424,0.28747866,0.048884775,0.005381485,0.09391323,0.035137944,0.17075641],"study_design_scores_gemma":[0.00011819708,0.0008399508,0.17920856,0.0005741399,0.00009125082,0.006973844,0.5340227,0.01562786,0.0020186636,0.005541524,0.2548553,0.00012794211],"about_ca_topic_score_codex":0.6851219,"about_ca_topic_score_gemma":0.87923014,"teacher_disagreement_score":0.6851219,"about_ca_system_score_codex":0.021916488,"about_ca_system_score_gemma":0.010918768,"threshold_uncertainty_score":0.63346493},"labels":[],"label_agreement":null},{"id":"W3123683418","doi":"","title":"The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread","year":2007,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Sensory system; Taste; Product (mathematics); Marketing; Price premium; Contingent valuation; Valuation (finance); Organic product; Business; Psychology; Agricultural science; Food science; Economics; Geography; Mathematics; Agriculture; Environmental science; Microeconomics","score_opus":0.018284454029133517,"score_gpt":0.2532062221041355,"score_spread":0.234921768075002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3123683418","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993648,0.000016667627,0.00002915359,0.00004295255,0.0000010473989,0.0000033199688,0.0000066641614,4.769691e-7,0.00053492974],"genre_scores_gemma":[0.99980944,0.000008850063,0.000025780968,0.000014404881,0.0000017050671,0.0000011811917,0.00000835966,4.954113e-7,0.0001299493],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994609,0.00022179374,0.000024540977,0.00006407257,0.00012496536,0.0001037411],"domain_scores_gemma":[0.9939448,0.0037577748,0.0012388045,0.00020587195,0.00027430058,0.00057845743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011087233,0.00016650013,0.00014166806,0.00046355816,0.00026890603,0.0010645919,0.00021449062,0.00048027135,0.0048360378],"category_scores_gemma":[0.007886032,0.00017825652,0.00030761753,0.00019720702,0.0005732644,0.00045963746,0.00043910288,0.00064129627,0.0001443862],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00096011144,0.00077253947,0.9744698,0.00003355219,0.000119078846,0.0004673958,0.0039261556,0.00022653984,0.0033508004,0.00031737945,0.00012982752,0.015226771],"study_design_scores_gemma":[0.000010024945,0.00018923012,0.9969541,0.000008151668,0.000015723712,0.00009465435,0.0018649065,0.0004314633,0.00013702495,0.00012725443,0.0001591078,0.000008242269],"about_ca_topic_score_codex":0.0032721225,"about_ca_topic_score_gemma":0.003041222,"teacher_disagreement_score":0.0048360378,"about_ca_system_score_codex":0.00027501365,"about_ca_system_score_gemma":0.000185251,"threshold_uncertainty_score":0.01617819},"labels":[],"label_agreement":null},{"id":"W3123918028","doi":"10.20944/preprints201905.0085.v1","title":"The Case for Studying Non-Market Food Systems","year":2019,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada; University of Vermont","keywords":"Food systems; Value pluralism; Sustainability; Economics; Market system; Value (mathematics); Social system; Normative; Exchange value; Pluralism (philosophy); Public economics; Sociology; Political science; Food security; Microeconomics; Market economy; Social science; Ecology; Commodity; Politics; Law","score_opus":0.09194440932711666,"score_gpt":0.28250863536917914,"score_spread":0.19056422604206247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3123918028","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.047264785,0.03352737,0.31835237,0.22866128,0.0026351926,0.00030821396,0.00039462675,0.00031858947,0.36853752],"genre_scores_gemma":[0.8049916,0.017213993,0.13623731,0.015186315,0.0031378374,0.00086822826,0.00029401787,0.0002565482,0.021814201],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99569064,0.0026151917,0.000116248026,0.00059780065,0.0005308736,0.00044921742],"domain_scores_gemma":[0.9832061,0.010563581,0.0014719418,0.0028567663,0.00097497174,0.0009268179],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009582565,0.0011769,0.001842212,0.002928242,0.003615589,0.008167153,0.003602136,0.0057545938,0.011096957],"category_scores_gemma":[0.012330605,0.00055388117,0.0021112915,0.003132926,0.0296376,0.030517865,0.0058963513,0.009858719,0.0014706897],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000022838174,0.000019566289,0.00014941276,0.00003378798,0.000007395406,0.000021287084,0.00026599684,0.00040549075,0.000022144672,0.99750644,0.0006757545,0.0008903641],"study_design_scores_gemma":[0.0000047482054,0.0000055950036,0.00009940002,0.000024097995,0.0000021344033,0.000016303171,0.00025492068,0.0010519762,0.000023920295,0.9870028,0.011509577,0.000004356388],"about_ca_topic_score_codex":0.0034708688,"about_ca_topic_score_gemma":0.0022187224,"teacher_disagreement_score":0.011096957,"about_ca_system_score_codex":0.0059077526,"about_ca_system_score_gemma":0.0032595047,"threshold_uncertainty_score":0.050678074},"labels":[],"label_agreement":null},{"id":"W3124077281","doi":"","title":"Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets","year":2013,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; University of Ottawa","funders":"","keywords":"Distribution (mathematics); Certification; Order (exchange); Business; Supply chain; Agribusiness; Food distribution; Marketing; Channel (broadcasting); Organic certification; Industrial organization; Commerce; Agricultural economics; Economics; Geography; Finance; Agriculture; Organic farming; Political science; Engineering; Management; Telecommunications","score_opus":0.0373903300956909,"score_gpt":0.26610658526527864,"score_spread":0.22871625516958774,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3124077281","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951704,0.00028361985,0.00007390168,0.00026887076,0.000004024831,0.000013986936,0.00006631969,0.0000014195651,0.004117428],"genre_scores_gemma":[0.9989249,0.0001776752,0.00006702473,0.000060156322,0.0000018632084,0.0000050836074,0.000037601843,0.0000019026259,0.0007237084],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9976584,0.00051090255,0.00004414324,0.00020443498,0.0005689537,0.0010131492],"domain_scores_gemma":[0.99490947,0.0015489128,0.0009879414,0.00012953386,0.0014636616,0.00096047786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002948957,0.00031076482,0.00044051997,0.0025484313,0.007307014,0.0040601166,0.00071936334,0.00077584817,0.0033378303],"category_scores_gemma":[0.0051358235,0.00032735986,0.0003425133,0.0039149406,0.0035970004,0.0014641867,0.0016144641,0.00073839235,0.00012007475],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057571323,0.00025807114,0.42234084,0.00022900137,0.00007073314,0.0017003036,0.5175185,0.00044155357,0.0019627027,0.011342996,0.003170528,0.04038897],"study_design_scores_gemma":[0.000017890032,0.00010459739,0.6142834,0.0001280037,0.000026519909,0.000241378,0.36962706,0.0006753306,0.00022585796,0.00023456548,0.0143723115,0.00006308761],"about_ca_topic_score_codex":0.9748965,"about_ca_topic_score_gemma":0.9855833,"teacher_disagreement_score":0.03672818,"about_ca_system_score_codex":0.03672818,"about_ca_system_score_gemma":0.02109954,"threshold_uncertainty_score":0.26648283},"labels":[],"label_agreement":null},{"id":"W3124270465","doi":"","title":"The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands","year":2014,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Credence; Business; Consumer confidence index; Marketing; Quality (philosophy); Structural equation modeling; Government (linguistics); Advertising; Computer science","score_opus":0.0334288676869316,"score_gpt":0.26812694329880815,"score_spread":0.23469807561187656,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3124270465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99408615,0.00009452845,0.001458723,0.00045103964,0.0000032880587,0.000007924882,0.00005690949,0.000004425984,0.003836937],"genre_scores_gemma":[0.999728,0.000019503648,0.00008645415,0.000008794119,0.0000016218984,0.0000011629685,0.00001435322,5.5153004e-7,0.00013943607],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990101,0.0003080532,0.000050559807,0.00012978697,0.0002976656,0.00020385165],"domain_scores_gemma":[0.97533995,0.013821517,0.006150476,0.001589269,0.0018267855,0.001272041],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024369296,0.00014189261,0.00026163046,0.00062305597,0.0005372636,0.0023343263,0.0002718359,0.00073761697,0.0034260533],"category_scores_gemma":[0.020459382,0.00016450766,0.00025246508,0.00087425235,0.0019616466,0.0013508628,0.00077286764,0.0010406455,0.00016457449],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028550974,0.00021196694,0.95875984,0.00004591387,0.000104221355,0.00021219469,0.004365367,0.00193378,0.0008932494,0.010958265,0.00038221572,0.021847636],"study_design_scores_gemma":[0.000017773664,0.00008709753,0.9784846,0.000034176126,0.000050517956,0.000091733215,0.0035012462,0.0058436445,0.00042168115,0.010538757,0.00090028584,0.000028571978],"about_ca_topic_score_codex":0.04192034,"about_ca_topic_score_gemma":0.033481285,"teacher_disagreement_score":0.04192034,"about_ca_system_score_codex":0.0018931483,"about_ca_system_score_gemma":0.0010099473,"threshold_uncertainty_score":0.083352685},"labels":[],"label_agreement":null},{"id":"W3125312280","doi":"","title":"Community Level Impacts of Local Food Movements in the US, Canada & Western Europe : Annotated Bibliography","year":2014,"lang":"en","type":"article","venue":"Staff Paper Series","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Work (physics); Agriculture; Community development; Political science; Local economic development; Food policy; Local Development; Food security; Regional science; Economic growth; Business; Geography; Economics; Engineering","score_opus":0.015641416349369608,"score_gpt":0.19192584833184362,"score_spread":0.176284431982474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125312280","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029840255,0.72742456,0.0005426614,0.0045797215,0.001953415,0.00023391051,0.052647173,0.00021086395,0.18256739],"genre_scores_gemma":[0.09828363,0.8157157,0.0014734056,0.0009643231,0.00037301896,0.00019834227,0.024076097,0.00010331415,0.058812145],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99962604,0.00003005993,0.00002920808,0.000040760315,0.00020090633,0.00007298258],"domain_scores_gemma":[0.998602,0.00040695205,0.00009462157,0.000026713713,0.00079606404,0.00007368651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004994703,0.0004878913,0.0006040239,0.012207373,0.0021356815,0.002474575,0.0008316907,0.00044103907,0.011844919],"category_scores_gemma":[0.0018574055,0.00016649507,0.00034931288,0.057029918,0.0008426484,0.0008663228,0.0008687365,0.0004183251,0.00092472206],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000104239974,0.000049695143,0.010112913,0.019027486,0.00012078172,0.0004903916,0.009061499,0.0025663166,0.00043064757,0.011327111,0.5064366,0.4402723],"study_design_scores_gemma":[0.00000899093,0.000022451693,0.09234392,0.0171272,0.00014988171,0.00016830694,0.012083889,0.00017220245,0.00021518761,0.001382875,0.876285,0.000040108604],"about_ca_topic_score_codex":0.9507469,"about_ca_topic_score_gemma":0.97526246,"teacher_disagreement_score":0.049253106,"about_ca_system_score_codex":0.017597925,"about_ca_system_score_gemma":0.031937413,"threshold_uncertainty_score":0.1276825},"labels":[],"label_agreement":null},{"id":"W3125472287","doi":"10.22004/ag.econ.52087","title":"Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers","year":2007,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Goddard Space Flight Center","keywords":"Purchasing; Willingness to pay; Preference; Consumption (sociology); Business; Animal welfare; Welfare; Marketing; Economics; Biology; Ecology","score_opus":0.03932914941508092,"score_gpt":0.2326490277328321,"score_spread":0.1933198783177512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125472287","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990884,0.000023590728,0.000027439053,0.000033838307,6.436016e-7,0.000015140904,0.00017473164,8.9582716e-7,0.0006354214],"genre_scores_gemma":[0.9986089,0.000051561867,0.000115155075,0.000025346393,8.383944e-7,0.00001126212,0.00041218864,0.0000012118096,0.0007735029],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994785,0.00006502241,0.00002021756,0.000048611928,0.00025035796,0.00013734089],"domain_scores_gemma":[0.9978738,0.0006722469,0.00031926655,0.00008724018,0.00070358143,0.00034382558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088305894,0.0002583013,0.0002243188,0.00087092613,0.0017913405,0.0009709311,0.0005409133,0.00054790056,0.0029459847],"category_scores_gemma":[0.0036898823,0.00025548608,0.0007818413,0.0019776884,0.00084154506,0.00031877175,0.00046161047,0.00064461445,0.0002034908],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038382394,0.00023861919,0.9819286,0.000035812387,0.00006864077,0.000186263,0.008218823,0.0004963386,0.00080376846,0.00032711413,0.0005181621,0.0067940215],"study_design_scores_gemma":[0.0000106724165,0.00006311567,0.9916186,0.00000765693,0.00001503074,0.000037574002,0.0062140445,0.0013651479,0.000076280725,0.000037227273,0.00053318817,0.000021396303],"about_ca_topic_score_codex":0.9643146,"about_ca_topic_score_gemma":0.96718216,"teacher_disagreement_score":0.03568542,"about_ca_system_score_codex":0.011421768,"about_ca_system_score_gemma":0.0053766156,"threshold_uncertainty_score":0.08287114},"labels":[],"label_agreement":null},{"id":"W3125556432","doi":"10.1111/joac.12406","title":"‘Milk actually comes from a cow’: Ontario dairy farmers' reactions and interventions with consumers' milk rifts as third‐party alienation","year":2021,"lang":"en","type":"article","venue":"Journal of Agrarian Change","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Western University","funders":"","keywords":"Alienation; Distancing; Psychological intervention; Commodification; Business; Socioeconomics; Sociology; Political science; Economics; Economy; Medicine; Coronavirus disease 2019 (COVID-19); Nursing; Law","score_opus":0.03787444092664058,"score_gpt":0.23369436588058398,"score_spread":0.1958199249539434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125556432","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926917,0.00008920274,0.00008168189,0.0014752912,0.000017043209,0.000022892233,0.0000066649873,0.0000054891075,0.0056100287],"genre_scores_gemma":[0.99651295,0.00014923619,0.00012098719,0.00032708843,0.0000061503038,0.000033830605,0.000006224897,0.00000367291,0.0028399096],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9978817,0.001178309,0.000032115368,0.00010984656,0.00027090177,0.00052711467],"domain_scores_gemma":[0.9965042,0.0018539357,0.0005363791,0.00013801233,0.00030164793,0.0006659675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026778753,0.00029336417,0.0002856353,0.00035468512,0.00876802,0.0021067606,0.00077589805,0.0014328818,0.0045290357],"category_scores_gemma":[0.005591081,0.0002321251,0.000262916,0.0004610843,0.0069166,0.0008917361,0.0038247998,0.0015590488,0.00018746466],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012726274,0.0001474879,0.014340427,0.0000739392,0.0000073018387,0.00083014066,0.97261727,0.000039532664,0.0023801175,0.00072723563,0.00096535875,0.007743856],"study_design_scores_gemma":[0.000017552391,0.00019107647,0.024519142,0.00006644924,0.0000104409455,0.000077749304,0.9563484,0.00007657815,0.00040013494,0.00023895018,0.018035943,0.000017635142],"about_ca_topic_score_codex":0.22691096,"about_ca_topic_score_gemma":0.4001341,"teacher_disagreement_score":0.77308905,"about_ca_system_score_codex":0.010390442,"about_ca_system_score_gemma":0.0064473357,"threshold_uncertainty_score":0.45118034},"labels":[],"label_agreement":null},{"id":"W3125800240","doi":"","title":"How local is local? Consumer Preference for Steaks with Different Food Mile Implications","year":2013,"lang":"en","type":"article","venue":"2013 Annual Meeting, February 2-5, 2013, Orlando, Florida","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Business; Population; Limit (mathematics); Mile; Preference; Marketing; Geography; Economics; Mathematics; Microeconomics; Environmental health","score_opus":0.015201569071177002,"score_gpt":0.1903101521517085,"score_spread":0.17510858308053148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125800240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950688,0.00007890325,0.00018876187,0.00018671386,0.000005850802,0.000007254693,0.000050926228,0.0000037239759,0.0044090594],"genre_scores_gemma":[0.99898857,0.00004093624,0.0002048263,0.00007167008,0.000002604341,0.0000022683685,0.000039551414,0.0000025056788,0.0006470158],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999723,0.00010272832,0.000015442653,0.00004196627,0.00007650403,0.000040264153],"domain_scores_gemma":[0.99904376,0.00037527893,0.0002073182,0.000064279266,0.00012502822,0.00018423477],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006279172,0.00011467808,0.00015404167,0.00022949115,0.0005175462,0.000905324,0.0001865163,0.0004409063,0.008372088],"category_scores_gemma":[0.001689405,0.00008861198,0.00022663632,0.00021869178,0.0006100165,0.0004402303,0.00034267138,0.00041426634,0.00039599492],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007429331,0.001073804,0.8370419,0.00044020102,0.00031242,0.0016133703,0.0074060964,0.0007798925,0.09127641,0.0025958552,0.0024071194,0.047623552],"study_design_scores_gemma":[0.00007613028,0.0010393918,0.97292024,0.00006311373,0.00014077361,0.00046605885,0.016851828,0.0008866867,0.0034224486,0.00093499204,0.0031421238,0.000056097],"about_ca_topic_score_codex":0.01639867,"about_ca_topic_score_gemma":0.05823401,"teacher_disagreement_score":0.01639867,"about_ca_system_score_codex":0.0004306831,"about_ca_system_score_gemma":0.00022771976,"threshold_uncertainty_score":0.032606423},"labels":[],"label_agreement":null},{"id":"W3125854140","doi":"","title":"The Oxford Handbook of the Economics of Food Consumption and Policy","year":2013,"lang":"en","type":"preprint","venue":"RePEc: Research Papers in Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food security; Food policy; Consumption (sociology); Food systems; Agriculture; Economics; Agribusiness; Food processing; Food safety; Agricultural economics; Public economics; Political science; Social science; Sociology; Geography; Food science","score_opus":0.028023560244661266,"score_gpt":0.25616534915100003,"score_spread":0.22814178890633877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125854140","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00062059547,0.43736428,0.0036006016,0.028563581,0.0038303172,0.000082667095,0.003393528,0.00024475218,0.52229965],"genre_scores_gemma":[0.02336907,0.5786856,0.0055137225,0.0053094453,0.0030410972,0.000321459,0.0029218288,0.00025593574,0.38058183],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99862635,0.00039100964,0.00011904417,0.00017824248,0.00056018145,0.00012516181],"domain_scores_gemma":[0.9979632,0.0012890564,0.00014381293,0.00015377242,0.0003304905,0.00011965943],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011687167,0.0016459369,0.0012144194,0.002424296,0.0011589051,0.0050299573,0.001239234,0.0028125767,0.062981345],"category_scores_gemma":[0.0032748142,0.00077766605,0.00050987577,0.006186619,0.002007113,0.0044790325,0.0013489164,0.003550869,0.015424082],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023718554,0.000038418504,0.0002936636,0.0008883684,0.00002025921,0.00006936051,0.00030672774,0.001115721,0.00006846286,0.26829118,0.6245058,0.104378305],"study_design_scores_gemma":[0.0000054404313,0.00000735517,0.00034087326,0.00077314244,0.0000037426105,0.000038296927,0.0001158875,0.00010995115,0.000017580107,0.04069428,0.9578851,0.000008415013],"about_ca_topic_score_codex":0.015780672,"about_ca_topic_score_gemma":0.014057414,"teacher_disagreement_score":0.062981345,"about_ca_system_score_codex":0.00572392,"about_ca_system_score_gemma":0.007244671,"threshold_uncertainty_score":0.21069354},"labels":[],"label_agreement":null},{"id":"W3125886427","doi":"","title":"Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST?","year":2010,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Credence; Quality (philosophy); Credence good; Product (mathematics); Marketing; Business; Government (linguistics); Willingness to pay; Public economics; Economics; Microeconomics; Information asymmetry; Computer science","score_opus":0.019211782635185606,"score_gpt":0.2278167313979103,"score_spread":0.2086049487627247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125886427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96429414,0.0012612244,0.0014697594,0.014266171,0.000045157376,0.00003958466,0.0002406459,0.000020069063,0.018363297],"genre_scores_gemma":[0.99788576,0.0003059832,0.0001708615,0.0007787941,0.000011700218,0.000005139867,0.000040811847,0.0000032270345,0.00079784566],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984314,0.00053370587,0.00004844591,0.00011698854,0.0005493205,0.00032022092],"domain_scores_gemma":[0.98791635,0.0051530306,0.0028194005,0.0007731923,0.0024818985,0.0008562268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030590047,0.00013792924,0.00037116016,0.0004214556,0.0010677924,0.003145864,0.00028792184,0.0014001502,0.0033063956],"category_scores_gemma":[0.01777989,0.00019322975,0.00023962221,0.00075424067,0.0022432317,0.0024525379,0.0004916661,0.0010807769,0.00038838328],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055278465,0.00025151964,0.76976585,0.00026953567,0.00019561488,0.00062082714,0.077509664,0.00030107325,0.0025358677,0.010188247,0.009802231,0.12800674],"study_design_scores_gemma":[0.00005111386,0.0002910588,0.7751143,0.00023285545,0.00021906981,0.00062298717,0.17345554,0.0025759689,0.0011485303,0.010459657,0.035691094,0.00013773092],"about_ca_topic_score_codex":0.109546065,"about_ca_topic_score_gemma":0.1007218,"teacher_disagreement_score":0.109546065,"about_ca_system_score_codex":0.0028864834,"about_ca_system_score_gemma":0.0013839476,"threshold_uncertainty_score":0.21781689},"labels":[],"label_agreement":null},{"id":"W3125999704","doi":"","title":"Linking Diet-Health Behaviour and Obesity using Propensity Score Matching","year":2014,"lang":"en","type":"article","venue":"2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Propensity score matching; Obesity; Overweight; Selection bias; Environmental health; Endogeneity; Confounding; Medicine; Matching (statistics); Body mass index; Respondent; Demography; Gerontology; Statistics; Internal medicine; Mathematics","score_opus":0.0259974497546875,"score_gpt":0.24000583050786026,"score_spread":0.21400838075317274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125999704","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8051722,0.0018392988,0.17874771,0.0010419368,0.0001974519,0.0016616252,0.0076669836,0.0003656848,0.0033071167],"genre_scores_gemma":[0.97418064,0.0003558368,0.020125944,0.00012780118,0.000064863845,0.0005656222,0.0033189405,0.000037695863,0.0012226519],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9897921,0.006508155,0.00081347005,0.0015505669,0.0008624425,0.00047334447],"domain_scores_gemma":[0.9890047,0.005357272,0.0026839394,0.002236055,0.0005162209,0.00020171996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014107724,0.0005879452,0.0008523494,0.003717586,0.00067424605,0.0013890107,0.0011432611,0.0011315607,0.005563413],"category_scores_gemma":[0.035650834,0.00041046905,0.0023815858,0.0074366247,0.0005501678,0.000925291,0.0014956511,0.0009445673,0.0006461922],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073667214,0.00042038472,0.9311518,0.00017879774,0.0037416527,0.00014989544,0.00021013925,0.012978866,0.0003231239,0.0051506395,0.0022985248,0.042659413],"study_design_scores_gemma":[0.0004588487,0.00084025407,0.769958,0.00017346784,0.0036622526,0.0005141273,0.00045400468,0.1811031,0.00093366334,0.032709215,0.009070341,0.00012274228],"about_ca_topic_score_codex":0.008052639,"about_ca_topic_score_gemma":0.003618887,"teacher_disagreement_score":0.014107724,"about_ca_system_score_codex":0.0006371663,"about_ca_system_score_gemma":0.0011863183,"threshold_uncertainty_score":0.07460964},"labels":[],"label_agreement":null},{"id":"W3128757875","doi":"10.1007/s10745-021-00217-0","title":"A Sino-Canadian Comparative Study of Experts’ Perceptions towards Agroecosystem Health","year":2021,"lang":"en","type":"article","venue":"Human Ecology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"Dalhousie University","keywords":"Agroecosystem; Perception; Geography; Psychology; Agriculture; Archaeology","score_opus":0.051774613039301594,"score_gpt":0.2836470767942539,"score_spread":0.2318724637549523,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3128757875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994576,0.00040947236,0.000052879383,0.00046258795,0.000014641033,0.000028514049,0.0003084264,0.000001335427,0.0041462383],"genre_scores_gemma":[0.99743783,0.0006273808,0.000120121105,0.00027150218,0.000006881295,0.000019593752,0.00024206607,0.0000023868415,0.0012721891],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99757296,0.00058844086,0.000102299186,0.00018065088,0.0006849842,0.00087066495],"domain_scores_gemma":[0.990939,0.0019656888,0.0009801363,0.0001876983,0.004226671,0.0017007992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003457331,0.00037815596,0.00040029996,0.0024312297,0.008328442,0.002284847,0.0008147384,0.00083547516,0.004662225],"category_scores_gemma":[0.0075770766,0.00039343134,0.00043626578,0.0064311675,0.0022276985,0.0011085389,0.0023118309,0.0014398607,0.00030752516],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006409375,0.00054435566,0.60253423,0.00028512813,0.00008500788,0.0010160097,0.36980888,0.00011823062,0.0009297829,0.0012660233,0.0042885747,0.01848293],"study_design_scores_gemma":[0.00002968651,0.00016076052,0.60324556,0.00020607837,0.000038402213,0.00019923729,0.38924155,0.00014331922,0.00014426929,0.00009973208,0.006442739,0.000048629743],"about_ca_topic_score_codex":0.9828006,"about_ca_topic_score_gemma":0.9936606,"teacher_disagreement_score":0.02668012,"about_ca_system_score_codex":0.02668012,"about_ca_system_score_gemma":0.031333186,"threshold_uncertainty_score":0.19357872},"labels":[],"label_agreement":null},{"id":"W3129052563","doi":"","title":"Marketing local food in the Regional District of Nanaimo","year":2013,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food marketing; Business; Marketing; Geography","score_opus":0.012434496246937484,"score_gpt":0.1726387263469896,"score_spread":0.1602042301000521,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3129052563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99506265,0.000048741953,0.000029398483,0.0001493797,0.0000029729833,0.000026652664,0.00006229264,0.000005965684,0.0046119955],"genre_scores_gemma":[0.9845502,0.00013666398,0.00027003762,0.00010331259,0.00000762646,0.000044389504,0.00014875962,0.0000042189154,0.014734755],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997657,0.00006321355,0.00000400371,0.000035483845,0.000031282565,0.000100386416],"domain_scores_gemma":[0.99969006,0.000052113704,0.00004700472,0.000009022272,0.00004281706,0.00015906678],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023654233,0.00016037613,0.00016147096,0.00047998186,0.0030215238,0.0009874029,0.0006950158,0.0005262207,0.009933749],"category_scores_gemma":[0.00043415866,0.00024348158,0.00011353516,0.0010565968,0.0006198466,0.00035117753,0.00079987856,0.00035268918,0.00080096466],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009490942,0.0022827452,0.7799428,0.0005879184,0.00006833394,0.023897344,0.087000616,0.00065633707,0.026581362,0.0032778226,0.0071021635,0.06765345],"study_design_scores_gemma":[0.00002542092,0.00042778192,0.8949771,0.000048394337,0.000019160027,0.0008443411,0.090106696,0.0005196732,0.0006410196,0.00015672858,0.0122138895,0.000019766592],"about_ca_topic_score_codex":0.11225553,"about_ca_topic_score_gemma":0.50736064,"teacher_disagreement_score":0.8877445,"about_ca_system_score_codex":0.0028285512,"about_ca_system_score_gemma":0.002459847,"threshold_uncertainty_score":0.22320426},"labels":[],"label_agreement":null},{"id":"W3138920150","doi":"10.22215/etd/2016-11432","title":"Consumer, Producer and State Relations within the Multiple Scales of the Eastern Ontario Egg Industry: Exposing Scalar Relations and Neoliberal Tensions","year":2016,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"","keywords":"Outsourcing; Revenue; Business; Agency (philosophy); Marketing; State (computer science); Production (economics); Economies of scale; Industrial organization; Economy; Economics; Sociology","score_opus":0.013404335702382841,"score_gpt":0.19861694809267666,"score_spread":0.18521261239029382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3138920150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8540774,0.0003694205,0.0009482139,0.0025545475,0.0000096862495,0.000030090294,0.00003766481,0.0000071453464,0.14196596],"genre_scores_gemma":[0.99390936,0.00015928144,0.00018877098,0.00006366638,0.0000013663409,0.0000057152606,0.0000073517936,0.000002630107,0.0056618145],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9988618,0.00036646693,0.000018938936,0.00012196734,0.00028693635,0.00034387957],"domain_scores_gemma":[0.9987739,0.00046103526,0.00020506604,0.00009573161,0.00024137211,0.00022301993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014273287,0.00013441271,0.00015849333,0.0009082634,0.009460022,0.0058880174,0.00049738126,0.0006315952,0.004550585],"category_scores_gemma":[0.0017931524,0.00019701118,0.00014954322,0.0016147908,0.015037706,0.0019825217,0.003625919,0.00077604817,0.00010891456],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015293222,0.00006636535,0.13727546,0.00013000672,0.000032239433,0.0019812752,0.5209634,0.00087875884,0.003056691,0.29364595,0.0029414138,0.03887554],"study_design_scores_gemma":[0.000016910477,0.0000419637,0.18355122,0.00015350283,0.000035692163,0.00020051422,0.6965087,0.0010043434,0.00063434313,0.017719358,0.10010222,0.000031266158],"about_ca_topic_score_codex":0.78454614,"about_ca_topic_score_gemma":0.9312719,"teacher_disagreement_score":0.21545386,"about_ca_system_score_codex":0.04071975,"about_ca_system_score_gemma":0.020268576,"threshold_uncertainty_score":0.4334454},"labels":[],"label_agreement":null},{"id":"W3138960729","doi":"10.5874/jfsr.27.4_232","title":"How Local Food Organizations Connect Food Assets and Community to Solve Food Insecurity in Toronto, Canada","year":2021,"lang":"en","type":"article","venue":"Journal of Food System Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Grassroots; Civil society; Community organization; Food insecurity; Food systems; Work (physics); Food security; Business; Community organizing; Economic growth; Public relations; Political science; Economics; Geography; Politics; Agriculture","score_opus":0.04276787058772566,"score_gpt":0.26740714772205715,"score_spread":0.2246392771343315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3138960729","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9298709,0.00096975913,0.0005169033,0.0067964974,0.000082171144,0.000110847024,0.00016569215,0.000030461484,0.061456807],"genre_scores_gemma":[0.98837334,0.00053493964,0.0004725587,0.000387039,0.0000075277667,0.000019580064,0.00009521603,0.000009421498,0.010100422],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985991,0.00028782792,0.000026096059,0.00011469439,0.00022049031,0.0007518537],"domain_scores_gemma":[0.9969469,0.00019675549,0.00021197545,0.000067663146,0.0005742922,0.002002434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008873558,0.00022972915,0.00014154261,0.0009878888,0.013658686,0.0040791105,0.0010007876,0.000600756,0.0066052163],"category_scores_gemma":[0.0025937993,0.000246308,0.00018033775,0.0015977884,0.002959035,0.0011551396,0.003503497,0.00086026266,0.00029753576],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020746203,0.0003947728,0.4284802,0.0003471586,0.00006702042,0.0035576937,0.39373848,0.0010202702,0.0027182505,0.025776938,0.04023009,0.103461765],"study_design_scores_gemma":[0.000025864023,0.00006693918,0.30989814,0.00022708662,0.000049077593,0.00018603085,0.5569379,0.0008061569,0.00034929454,0.00086798036,0.13054541,0.000040187937],"about_ca_topic_score_codex":0.97857714,"about_ca_topic_score_gemma":0.99455875,"teacher_disagreement_score":0.058290273,"about_ca_system_score_codex":0.058290273,"about_ca_system_score_gemma":0.08075504,"threshold_uncertainty_score":0.4229275},"labels":[],"label_agreement":null},{"id":"W3141851442","doi":"","title":"Policy Impacts from U.S. Organic Equivalency with the European Union","year":2016,"lang":"en","type":"article","venue":"2016 Annual Meeting, July 31-August 2, Boston, Massachusetts","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"European union; Quarter (Canadian coin); Organic farming; International trade; Agricultural economics; Agriculture; International economics; Agricultural science; Business; Economics; Environmental science; Geography","score_opus":0.007582650916457029,"score_gpt":0.19850499328889,"score_spread":0.190922342372433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3141851442","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9710967,0.00071214454,0.0009967792,0.0021103586,0.0001383047,0.000027851875,0.0009469741,0.000056433593,0.023914393],"genre_scores_gemma":[0.9938957,0.00027796894,0.00048009906,0.00078241795,0.00006508535,0.00003794433,0.0011863735,0.000012705299,0.0032618195],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99572504,0.0015477422,0.00021720234,0.00085844955,0.00096524006,0.0006862388],"domain_scores_gemma":[0.99446565,0.0015745041,0.002817026,0.00035034853,0.00041621094,0.00037630994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036410415,0.00036496788,0.00056047994,0.0011316814,0.0010219392,0.0034037253,0.00058102683,0.0013535686,0.0036027434],"category_scores_gemma":[0.010629033,0.00018702046,0.0005748785,0.0026912522,0.0010688499,0.00085403176,0.0015994796,0.00097304955,0.00031701787],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003316167,0.0027973999,0.75990045,0.00028722294,0.00087962253,0.0010794651,0.00095637457,0.047097005,0.0044700406,0.082648225,0.020504741,0.07606314],"study_design_scores_gemma":[0.0003843236,0.0013340772,0.90480256,0.00016258899,0.00032060628,0.00027596008,0.0034547634,0.016244445,0.0049762875,0.0066326745,0.061311383,0.00010031968],"about_ca_topic_score_codex":0.035727866,"about_ca_topic_score_gemma":0.031729296,"teacher_disagreement_score":0.035727866,"about_ca_system_score_codex":0.0033840826,"about_ca_system_score_gemma":0.0022435607,"threshold_uncertainty_score":0.071039796},"labels":[],"label_agreement":null},{"id":"W3146613095","doi":"10.1088/1748-9326/abf529","title":"More farms, less specialized landscapes, and higher crop diversity stabilize food supplies","year":2021,"lang":"en","type":"article","venue":"Environmental Research Letters","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Helmholtz Association","keywords":"Crop diversity; Agriculture; Subsidy; Food systems; Business; Production (economics); Diversity (politics); Natural resource economics; Commodity; Asynchrony (computer programming); Resilience (materials science); Crop; Psychological resilience; Food security; Agricultural economics; Economics; Agronomy; Ecology; Market economy; Computer science; Biology","score_opus":0.034638061701575136,"score_gpt":0.23387027187695222,"score_spread":0.1992322101753771,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3146613095","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979114,0.00006407471,0.0007467886,0.00007467683,0.000002305503,0.000002898068,0.00016311026,0.000014438282,0.0010203671],"genre_scores_gemma":[0.9995974,0.000021404903,0.00017167229,0.000017756985,0.0000026380444,0.0000014738624,0.00008001042,0.0000023158645,0.000105511965],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99969125,0.000083997016,0.00001683032,0.000103356135,0.00003072722,0.00007387473],"domain_scores_gemma":[0.99779475,0.0006461446,0.0008267059,0.00037044715,0.00013601632,0.00022591853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004220898,0.00020530305,0.0003321464,0.00050417683,0.0004139448,0.0012252242,0.00023991162,0.00040092264,0.004689201],"category_scores_gemma":[0.0022101412,0.000117000534,0.00034347855,0.0006875346,0.0007797271,0.00067445333,0.0008075171,0.0002831349,0.0003145309],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051422394,0.0001284294,0.91117185,0.00017450296,0.00057282293,0.00044905033,0.0004750497,0.02687962,0.029472869,0.00370694,0.0014280906,0.025026547],"study_design_scores_gemma":[0.0000125660345,0.000078214,0.989129,0.000016942538,0.000083711,0.0000912785,0.00066403707,0.0049177003,0.0013730854,0.0023673156,0.0012553566,0.0000108576905],"about_ca_topic_score_codex":0.004077323,"about_ca_topic_score_gemma":0.0076747155,"teacher_disagreement_score":0.004689201,"about_ca_system_score_codex":0.0006010832,"about_ca_system_score_gemma":0.00026165938,"threshold_uncertainty_score":0.01568687},"labels":[],"label_agreement":null},{"id":"W3148074491","doi":"10.5304/jafscd.2021.102.047","title":"From globalism to localism: How structural economic shifts can support the local food movement","year":2021,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Localism; Globalism; Food systems; Globalization; Political science; Political economy; Movement (music); Food supply; Business; Economic system; Economics; Food security; Market economy; Agriculture; Geography","score_opus":0.01534286251730976,"score_gpt":0.1935142445790237,"score_spread":0.17817138206171393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3148074491","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23076579,0.002223122,0.0065540085,0.11291014,0.0006370299,0.000058255097,0.000107614396,0.00015204094,0.646592],"genre_scores_gemma":[0.9853923,0.0005299647,0.00068120984,0.0025888577,0.00009082654,0.000024638608,0.000025230811,0.0000518328,0.010615227],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99797565,0.0010197418,0.000022767665,0.00016860546,0.00013191556,0.00068132806],"domain_scores_gemma":[0.9968495,0.0011074772,0.00030846262,0.0003487994,0.00029872402,0.0010869431],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003618182,0.0002858832,0.00024059309,0.00088852254,0.0060357964,0.008851291,0.0013780172,0.0020293023,0.030351989],"category_scores_gemma":[0.0073037148,0.0001922176,0.00036872426,0.00089664495,0.01502171,0.0069958046,0.010670879,0.00227353,0.0016936774],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018492475,0.00017446735,0.009624589,0.0002765361,0.000051532486,0.0008697385,0.074288175,0.0014455648,0.0011192281,0.79397386,0.034909733,0.08308166],"study_design_scores_gemma":[0.000085427026,0.00021167027,0.016221348,0.0005538594,0.00004814371,0.0001585418,0.11666988,0.0013449296,0.0005918424,0.3978155,0.46623394,0.00006493573],"about_ca_topic_score_codex":0.0067253336,"about_ca_topic_score_gemma":0.017494265,"teacher_disagreement_score":0.030351989,"about_ca_system_score_codex":0.005156633,"about_ca_system_score_gemma":0.004906162,"threshold_uncertainty_score":0.101537526},"labels":[],"label_agreement":null},{"id":"W3151695980","doi":"10.1139/cjps-2014-050","title":"Economics of organically managed and conventional potato production systems in Atlantic Canada","year":2015,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Crop rotation; Agricultural science; Crop; Environmental science; Agronomy; Production (economics); Cash crop; Revenue; Agricultural economics; Business; Economics; Biology","score_opus":0.16478612972814632,"score_gpt":0.18742172750594394,"score_spread":0.02263559777779761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3151695980","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973002,0.00018968397,0.0000816856,0.00009047154,0.0000031240718,0.000034420173,0.0003913206,0.0000050402487,0.0019041357],"genre_scores_gemma":[0.9971148,0.0002794171,0.00031158215,0.00003550693,0.0000014193157,0.000011274778,0.00048319018,0.000004023506,0.0017588414],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994881,0.00003699407,0.0000142048075,0.0000616199,0.00018121774,0.00021780208],"domain_scores_gemma":[0.9992725,0.00005063708,0.00012855727,0.000023313847,0.00019011948,0.00033486006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003163995,0.00021562641,0.0001492179,0.00053559645,0.0010738863,0.0011605689,0.00096671603,0.00018924985,0.0017093511],"category_scores_gemma":[0.0005795683,0.0001965811,0.00022418496,0.0011268052,0.00076564355,0.000332642,0.0007747038,0.00028743775,0.00012215281],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035316877,0.0008616593,0.7852448,0.00036417265,0.0002486404,0.003016529,0.003174458,0.009315181,0.04941485,0.004099172,0.0045011993,0.13622768],"study_design_scores_gemma":[0.000052529314,0.0004251348,0.9834569,0.000040240993,0.00004135454,0.00014853266,0.0039169793,0.0040602023,0.0015385766,0.00019087891,0.006094097,0.00003454573],"about_ca_topic_score_codex":0.96602046,"about_ca_topic_score_gemma":0.99117917,"teacher_disagreement_score":0.04723342,"about_ca_system_score_codex":0.04723342,"about_ca_system_score_gemma":0.022431891,"threshold_uncertainty_score":0.34270406},"labels":[],"label_agreement":null},{"id":"W3151838929","doi":"10.21083/ruralreview.v5i1.6589","title":"Disruptive Technologies in the Agri-food Sector: A Knowledge Synthesis","year":2021,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Scope (computer science); Work (physics); Emerging technologies; Business; Presentation (obstetrics); Food sector; Disruptive technology; Agriculture; Food systems; Marketing; Knowledge management; Food security; Engineering; Computer science; Geography","score_opus":0.025587575672299273,"score_gpt":0.25066565739845537,"score_spread":0.2250780817261561,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3151838929","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013165617,0.9354493,0.001744249,0.0119275,0.0004275324,0.00018235868,0.0010649062,0.00002717306,0.036011368],"genre_scores_gemma":[0.08520387,0.9093791,0.0015277738,0.0016279368,0.0001106418,0.00008068646,0.00035468672,0.0000073042743,0.0017080583],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99823284,0.00029155985,0.0002200715,0.0002360642,0.0006728006,0.0003466585],"domain_scores_gemma":[0.98903114,0.0068850396,0.00053403573,0.00020147485,0.0030065507,0.00034175545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0044412054,0.00081696885,0.0011350455,0.013313493,0.0032959464,0.008216782,0.0010299796,0.0013159008,0.0044725225],"category_scores_gemma":[0.007305371,0.00037300432,0.0007444165,0.021210128,0.0039721075,0.003819669,0.0020533253,0.0017552276,0.000308754],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013668824,0.0001430647,0.011133398,0.1081937,0.00045992702,0.0009868556,0.037197527,0.003353044,0.001282894,0.06275869,0.023227712,0.7511265],"study_design_scores_gemma":[0.000019399404,0.00009043885,0.040005106,0.1417291,0.0011179968,0.00047723757,0.06232866,0.00081515766,0.0011447428,0.011764197,0.7403987,0.00010933598],"about_ca_topic_score_codex":0.8470288,"about_ca_topic_score_gemma":0.9280418,"teacher_disagreement_score":0.15297121,"about_ca_system_score_codex":0.059690222,"about_ca_system_score_gemma":0.14525367,"threshold_uncertainty_score":0.4330849},"labels":[],"label_agreement":null},{"id":"W3152186597","doi":"","title":"Zero inflated ordered probit approach to modeling mushroom consumption in the US","year":2016,"lang":"en","type":"article","venue":"2016 Annual Meeting, July 31-August 2, Boston, Massachusetts","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Ordered probit; Probit model; Zero (linguistics); Econometrics; Quarter (Canadian coin); Probit; Economics; Geography","score_opus":0.017211127130074028,"score_gpt":0.2144902356237986,"score_spread":0.19727910849372457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3152186597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.859778,0.00072084495,0.12887473,0.0017711176,0.00009130962,0.0002128616,0.002841013,0.00026878732,0.0054413243],"genre_scores_gemma":[0.9857438,0.00040639073,0.008471324,0.000108034714,0.00003462834,0.0001405022,0.0012246906,0.00001807593,0.0038526072],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9972051,0.0018842487,0.00010969777,0.0003231243,0.00019874766,0.00027903044],"domain_scores_gemma":[0.9903494,0.0075852918,0.0011395302,0.00029181357,0.00046690644,0.00016712135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045822044,0.0007176395,0.0007783066,0.0016694457,0.00059862144,0.0019472815,0.0017331501,0.0014594836,0.0035526664],"category_scores_gemma":[0.0142981345,0.0005821224,0.0008587369,0.002726227,0.0009583366,0.0011617213,0.0010948719,0.0022432448,0.00061777065],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058004126,0.0005137874,0.27590185,0.000163669,0.00058521365,0.0011326824,0.0012437266,0.63681483,0.000695597,0.054915074,0.003085667,0.024367817],"study_design_scores_gemma":[0.00004864966,0.00024793102,0.027898002,0.000034224417,0.00015189724,0.00012702678,0.00077809213,0.9503367,0.0002550565,0.01804715,0.0020286262,0.00004659943],"about_ca_topic_score_codex":0.05224829,"about_ca_topic_score_gemma":0.027456919,"teacher_disagreement_score":0.05224829,"about_ca_system_score_codex":0.0015052805,"about_ca_system_score_gemma":0.0011866711,"threshold_uncertainty_score":0.10388833},"labels":[],"label_agreement":null},{"id":"W3155741030","doi":"10.1007/s10460-021-10210-4","title":"Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?","year":2021,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Mitacs","keywords":"Intermediary; Core (optical fiber); Intermediation; Marketing; Ideal (ethics); Economics; Heuristic; Business; Industrial organization; Political science; Computer science; Law","score_opus":0.014340166767373564,"score_gpt":0.19292706300962442,"score_spread":0.17858689624225085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3155741030","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5750552,0.0013437574,0.07764196,0.026218085,0.00023957259,0.00011807299,0.00021916091,0.00015115569,0.31901303],"genre_scores_gemma":[0.9853924,0.00040887372,0.007621681,0.0005301523,0.00005717296,0.000045137353,0.00003945647,0.000047582787,0.0058575664],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9972734,0.0015321702,0.000045087927,0.0006305317,0.00027789484,0.00024092608],"domain_scores_gemma":[0.99050796,0.0039936085,0.001368926,0.0020355838,0.0009045288,0.0011894503],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006507842,0.0007914912,0.00060424616,0.0012782746,0.0019982983,0.008089264,0.0025132117,0.003391055,0.024881495],"category_scores_gemma":[0.015103566,0.00049014785,0.00066541624,0.00096098904,0.011238407,0.014821863,0.0034409526,0.0024921184,0.0020508608],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019394688,0.00022044338,0.011110747,0.00012058065,0.00010657586,0.00025173576,0.007011341,0.0034009519,0.0012849872,0.9334705,0.0014378491,0.041390453],"study_design_scores_gemma":[0.000077671306,0.00017144503,0.0068702875,0.00012134279,0.00008120074,0.00044420394,0.00656731,0.016222138,0.0005189851,0.94312817,0.025735173,0.00006216609],"about_ca_topic_score_codex":0.0029629134,"about_ca_topic_score_gemma":0.0042513744,"teacher_disagreement_score":0.024881495,"about_ca_system_score_codex":0.0034952695,"about_ca_system_score_gemma":0.0019451791,"threshold_uncertainty_score":0.08323687},"labels":[],"label_agreement":null},{"id":"W3156572983","doi":"10.1177/07439156211014900","title":"Do Consumers Order More Calories in a Meal with a Diet or Regular Soft Drink? An Empirical Investigation Using Large-Scale Field Data","year":2021,"lang":"en","type":"article","venue":"Journal of Public Policy & Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Calorie; Meal; Consumption (sociology); Food science; Excuse; Environmental health; Medicine; Biology","score_opus":0.06535696429230144,"score_gpt":0.3126401760740926,"score_spread":0.2472832117817912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3156572983","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99419457,0.00037682516,0.00041703106,0.0013081763,0.00003406714,0.000072880546,0.000935009,0.0000065436416,0.002654956],"genre_scores_gemma":[0.9961259,0.00026399046,0.00039210232,0.0007395747,0.000044991226,0.000060829487,0.0012488235,0.000005066468,0.0011186906],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99772435,0.0010089687,0.00017299932,0.00065433787,0.00027969433,0.00015958723],"domain_scores_gemma":[0.92861795,0.047464292,0.015634637,0.004099214,0.002729633,0.0014543171],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006719118,0.00031273923,0.0005467906,0.00085174944,0.0008342949,0.0015565634,0.0010353181,0.0012854934,0.007743297],"category_scores_gemma":[0.024579408,0.0004247182,0.0010218736,0.001613075,0.0014458031,0.001886348,0.0005399601,0.0018684469,0.0016783113],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009682538,0.0013779734,0.9834526,0.00013876018,0.0003928396,0.000082837105,0.0015522488,0.00012888535,0.00020556673,0.00076014816,0.0017280015,0.009212001],"study_design_scores_gemma":[0.00018636802,0.00051966484,0.9879374,0.00006960353,0.0002834838,0.000060655915,0.0060636145,0.0015661332,0.0002557797,0.00082447927,0.0022054934,0.000027358516],"about_ca_topic_score_codex":0.026408123,"about_ca_topic_score_gemma":0.019094966,"teacher_disagreement_score":0.026408123,"about_ca_system_score_codex":0.0006733991,"about_ca_system_score_gemma":0.00047457963,"threshold_uncertainty_score":0.05250883},"labels":[],"label_agreement":null},{"id":"W3157976011","doi":"10.24908/iqurcp.8784","title":"6. Organic and Conventional Agriculture: Assessing Synergies Between Agricultural Approaches","year":2016,"lang":"en","type":"article","venue":"Inquiry Queen s Undergraduate Research Conference Proceedings","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Organic farming; Business; Population; Climate change; Natural resource economics; Environmental impact of agriculture; Yield (engineering); Environmental science; Agricultural economics; Economics; Geography; Ecology","score_opus":0.12727868610561027,"score_gpt":0.305212839397114,"score_spread":0.17793415329150375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157976011","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93038625,0.0028426175,0.0034680918,0.00089858775,0.00007963199,0.0012989119,0.0008424104,0.000031413212,0.06015205],"genre_scores_gemma":[0.98868513,0.00075975945,0.0076969243,0.00019071327,0.000026030164,0.00024749638,0.00029179812,0.000008297166,0.0020938127],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9902608,0.0033887296,0.00044369884,0.00056122575,0.0043843947,0.00096113497],"domain_scores_gemma":[0.9842988,0.007694081,0.0028163367,0.0007223062,0.0032420843,0.001226384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010340243,0.00059523765,0.0005727717,0.0023014268,0.0014301103,0.0041963276,0.0008145525,0.00060209754,0.0038218724],"category_scores_gemma":[0.016676068,0.00017714703,0.0010856728,0.0034350958,0.0019555208,0.0016824155,0.0024452948,0.000620446,0.000248981],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001862973,0.0007302566,0.7971243,0.0017576582,0.0024029952,0.0001458446,0.0050993715,0.0027853732,0.002899605,0.009582915,0.0015934291,0.17401518],"study_design_scores_gemma":[0.00013819624,0.0024667634,0.95059735,0.0006205586,0.0015039126,0.0001024439,0.018547408,0.004187295,0.0008816015,0.005516834,0.0153762605,0.00006133198],"about_ca_topic_score_codex":0.09775428,"about_ca_topic_score_gemma":0.26899654,"teacher_disagreement_score":0.09775428,"about_ca_system_score_codex":0.0071307267,"about_ca_system_score_gemma":0.010627468,"threshold_uncertainty_score":0.19437057},"labels":[],"label_agreement":null},{"id":"W3158143342","doi":"10.1007/s12132-021-09417-9","title":"Integrating Food Sensitive Planning and Urban Design into Urban Governance Actions","year":2021,"lang":"en","type":"article","venue":"Urban Forum","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Economic and Social Research Council; Department of Science and Technology, Ministry of Science and Technology, India; Social Sciences and Humanities Research Council of Canada; University of the Western Cape; University of Pretoria; International Development Research Centre","keywords":"Human geography; Corporate governance; Urban planning; Environmental planning; Urban density; Urban design; Regional science; Business; Economic geography; Political science; Geography; Civil engineering; Engineering","score_opus":0.01966867179873299,"score_gpt":0.20674232149988866,"score_spread":0.18707364970115567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3158143342","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.094814196,0.0025494765,0.4338519,0.041357826,0.0006940463,0.0011354848,0.00011975298,0.0006113966,0.424866],"genre_scores_gemma":[0.89116895,0.0009708494,0.09273413,0.00096557575,0.0000671619,0.00052953855,0.000050354734,0.00012515466,0.013388348],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98416305,0.012904626,0.00029558598,0.0006825046,0.00084411475,0.0011101321],"domain_scores_gemma":[0.990931,0.005193233,0.0007817821,0.0012317705,0.00079878926,0.0010634817],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.017568117,0.0007385292,0.00040366966,0.001982515,0.0074314675,0.012824292,0.0020481816,0.0019867746,0.006238698],"category_scores_gemma":[0.010292021,0.0006290528,0.0005611312,0.0017951756,0.03289811,0.0070973993,0.011550259,0.0027404637,0.00049332395],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002154963,0.00009980445,0.0039862334,0.00034273916,0.000025567986,0.00034496313,0.088842526,0.0074286903,0.0006196234,0.8183458,0.0041425866,0.075799905],"study_design_scores_gemma":[0.000024305524,0.00017129416,0.003486568,0.0007142186,0.00003636706,0.00023674947,0.14378738,0.003700312,0.0009479246,0.5288542,0.31797498,0.00006568508],"about_ca_topic_score_codex":0.0048235785,"about_ca_topic_score_gemma":0.0116208065,"teacher_disagreement_score":0.017568117,"about_ca_system_score_codex":0.008549042,"about_ca_system_score_gemma":0.0132753,"threshold_uncertainty_score":0.09291017},"labels":[],"label_agreement":null},{"id":"W3158436911","doi":"10.1080/15528014.2021.1888411","title":"Dairy 3.0: cellular agriculture and the future of milk","year":2021,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University; University of the Fraser Valley","funders":"Genome British Columbia","keywords":"Agriculture; Business; Dairy industry; Dairy farming; Agricultural economics; Agricultural science; Marketing; Biotechnology; Economics; Food science; Biology","score_opus":0.005870846829993231,"score_gpt":0.16783851771182692,"score_spread":0.1619676708818337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3158436911","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.14916757,0.21361311,0.0041947067,0.28524658,0.0014678489,0.000024632729,0.0001527862,0.00011176095,0.34602097],"genre_scores_gemma":[0.8000383,0.13821554,0.0039584823,0.020461464,0.00064167666,0.000039436924,0.000079339436,0.000046543628,0.036519185],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99959856,0.00012906842,0.000010476394,0.00004263298,0.00009852382,0.00012066971],"domain_scores_gemma":[0.99947995,0.00018318598,0.0000693239,0.000029681818,0.0001072901,0.00013065667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013113362,0.00015204593,0.00012651413,0.00042531802,0.0011043135,0.0045377617,0.0003670027,0.0014287375,0.0071054758],"category_scores_gemma":[0.0009560324,0.00007308076,0.00018000123,0.00061724713,0.004103435,0.0033781757,0.0020902925,0.0013368465,0.00064885046],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001118983,0.00005482298,0.0036720545,0.00032575428,0.0000054897505,0.00023573574,0.0045995642,0.00035082357,0.00345989,0.7594691,0.019979795,0.20773508],"study_design_scores_gemma":[0.000007322306,0.00009878583,0.0053662974,0.00069135893,0.0000058005635,0.00013859544,0.011525721,0.0002647544,0.0012066665,0.12838563,0.8522917,0.000017338189],"about_ca_topic_score_codex":0.0060941675,"about_ca_topic_score_gemma":0.011737292,"teacher_disagreement_score":0.0071054758,"about_ca_system_score_codex":0.0035330732,"about_ca_system_score_gemma":0.0032060044,"threshold_uncertainty_score":0.025634408},"labels":[],"label_agreement":null},{"id":"W3159837401","doi":"","title":"Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada","year":2016,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"York University","funders":"","keywords":"Food policy; Pluralism (philosophy); Political science; Hegemony; Construct (python library); Process (computing); Public policy; Public administration; Explanatory power; Policy analysis; Theme (computing); Public relations; Sociology; Law; Computer science; Food security; Geography","score_opus":0.015711412538294126,"score_gpt":0.2222432824181622,"score_spread":0.2065318698798681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3159837401","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.034725405,0.061573166,0.0077709253,0.76725596,0.0054770457,0.0005780909,0.0002915501,0.00017541434,0.12215242],"genre_scores_gemma":[0.829518,0.034900766,0.014445452,0.085855916,0.0015382384,0.0005176133,0.00025779975,0.0002327137,0.03273342],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9187063,0.03418311,0.002386202,0.0042686355,0.030859817,0.009595861],"domain_scores_gemma":[0.8754468,0.03384626,0.005513291,0.005059603,0.067860246,0.012273825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.06458884,0.00057208404,0.0013868904,0.005780978,0.02226009,0.024329834,0.004821249,0.0054453327,0.0038411715],"category_scores_gemma":[0.1087662,0.00051061576,0.0008360716,0.009420636,0.022785451,0.007640991,0.0060970336,0.005683341,0.00044345806],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013946395,0.000106851156,0.008365285,0.003687188,0.00029209466,0.0009924235,0.072017685,0.0014879867,0.0011758994,0.34767333,0.3332972,0.23076454],"study_design_scores_gemma":[0.000046676767,0.00004563831,0.005295621,0.0029009157,0.00013108438,0.00013179713,0.04181153,0.0005820827,0.00046426983,0.030543009,0.9179504,0.00009695837],"about_ca_topic_score_codex":0.8876828,"about_ca_topic_score_gemma":0.9430483,"teacher_disagreement_score":0.14098704,"about_ca_system_score_codex":0.14098704,"about_ca_system_score_gemma":0.42814085,"threshold_uncertainty_score":0.9963333},"labels":[],"label_agreement":null},{"id":"W3160742894","doi":"","title":"A new local food initiative: perspectives from case studies in food sovereignty movement in Canada","year":2011,"lang":"en","type":"article","venue":"産業経済研究","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food sovereignty; Political science; Food studies; Food security; Food systems; Right to food; Movement (music); Political economy; Geography; Economics; Agriculture; Law","score_opus":0.05553778817891795,"score_gpt":0.21605092665287154,"score_spread":0.1605131384739536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3160742894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83948493,0.001364623,0.0006875124,0.025070287,0.000067983616,0.0001189084,0.000099952405,0.000016127655,0.13308962],"genre_scores_gemma":[0.98972803,0.00030764038,0.00021811454,0.0013128738,0.000005611148,0.000029564148,0.000026690548,0.00000857157,0.008362856],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9924799,0.0017530576,0.000096802374,0.00040419478,0.0009017175,0.0043644295],"domain_scores_gemma":[0.9916431,0.004064538,0.00042588616,0.00024847037,0.0014156181,0.0022024512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005524691,0.0003549696,0.0006550252,0.0017314432,0.05103439,0.015737567,0.0030485694,0.006990579,0.0068629393],"category_scores_gemma":[0.009632997,0.0004221401,0.00045899776,0.004378038,0.02138418,0.0042435247,0.007394694,0.008229448,0.00016167045],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025020112,0.00035266348,0.037924755,0.0002820455,0.00006968271,0.008855806,0.4103493,0.002097965,0.0011683061,0.48993105,0.01962438,0.029093938],"study_design_scores_gemma":[0.00005397293,0.00007087075,0.021533836,0.0002702077,0.000044657485,0.00037287024,0.8425861,0.0011336497,0.0004671732,0.0104055805,0.122973174,0.000087883534],"about_ca_topic_score_codex":0.97601014,"about_ca_topic_score_gemma":0.9921302,"teacher_disagreement_score":0.13498577,"about_ca_system_score_codex":0.13498577,"about_ca_system_score_gemma":0.14008407,"threshold_uncertainty_score":0.9793949},"labels":[],"label_agreement":null},{"id":"W3161053865","doi":"10.3390/su13095324","title":"Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community","year":2021,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cape Breton University","funders":"","keywords":"Distribution (mathematics); Marketing; Production (economics); Business; Pandemic; Geography; Sustainable agriculture; Relevance (law); Sample (material); Local community; Socioeconomics; Coronavirus disease 2019 (COVID-19); Agriculture; Economics; Political science; Disease; Medicine","score_opus":0.011781071432444173,"score_gpt":0.20830698590496627,"score_spread":0.1965259144725221,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161053865","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99830604,0.00004242917,0.00006640315,0.00018220482,0.0000026293653,0.00004412373,0.00032058675,0.0000029119412,0.0010326579],"genre_scores_gemma":[0.9970651,0.00014715077,0.00022995137,0.00010613722,0.0000039965407,0.000042644566,0.00047178502,0.000007537421,0.0019256494],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99877924,0.00024586264,0.00004054898,0.00019456218,0.00031391566,0.0004257263],"domain_scores_gemma":[0.99461645,0.0012305859,0.0007867199,0.00026061147,0.0021175654,0.0009881045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019954587,0.0005070543,0.00040803905,0.0013101072,0.0071321377,0.0020643794,0.0013239868,0.00066951895,0.0038599481],"category_scores_gemma":[0.008094614,0.0003248038,0.0006968268,0.002360595,0.0016447932,0.0007040362,0.0017918497,0.0011167533,0.00033788392],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017720374,0.00066852843,0.90133,0.00009634455,0.000067541834,0.00043360176,0.07712655,0.0001943157,0.00047821738,0.0004586325,0.001770242,0.017198667],"study_design_scores_gemma":[0.000025860218,0.0001272921,0.83414,0.00006424438,0.000048367972,0.00009006722,0.1604125,0.0010578226,0.00012222523,0.00015681284,0.0037095002,0.000045288292],"about_ca_topic_score_codex":0.977002,"about_ca_topic_score_gemma":0.9869616,"teacher_disagreement_score":0.022997975,"about_ca_system_score_codex":0.015567949,"about_ca_system_score_gemma":0.024014795,"threshold_uncertainty_score":0.1129539},"labels":[],"label_agreement":null},{"id":"W3163572132","doi":"10.5267/j.dsl.2021.3.001","title":"A fuzzy-set approach for multiple criteria decision making in sustainable consumption of organic food","year":2021,"lang":"en","type":"article","venue":"Decision Science Letters","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Stakeholder; Consumption (sociology); Set (abstract data type); Environmental economics; Fuzzy logic; Sustainability; Fuzzy set; Business; Sustainable consumption; Government (linguistics); Marketing; Management science; Economics; Computer science; Microeconomics; Artificial intelligence; Sociology; Social science; Production (economics)","score_opus":0.033094820158185094,"score_gpt":0.2746832757309267,"score_spread":0.2415884555727416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163572132","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0065520196,0.0009211019,0.97775954,0.0008035952,0.0001415405,0.00033583006,0.000059937964,0.00003534418,0.013391165],"genre_scores_gemma":[0.28987113,0.0010803919,0.704937,0.0002626274,0.00013667525,0.0010345938,0.00006796725,0.00001576537,0.0025938037],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9910585,0.0060089407,0.00037796254,0.0004546301,0.0018629321,0.00023703101],"domain_scores_gemma":[0.995103,0.0038080295,0.00033070974,0.0001111908,0.00051043194,0.00013655759],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00943239,0.0013241305,0.0018031484,0.0032177304,0.0017410136,0.003968538,0.0023539527,0.0017495231,0.0040177205],"category_scores_gemma":[0.009305374,0.0005176145,0.0021894742,0.0033368089,0.0031730705,0.0021502646,0.0018797911,0.0023150083,0.00038085342],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000104637955,0.00020969416,0.0011189688,0.00088250777,0.000377681,0.00057708885,0.0010737737,0.44119358,0.0011823694,0.4728978,0.001629168,0.078752674],"study_design_scores_gemma":[0.000062615494,0.0002642206,0.0004077938,0.00033332835,0.00009999775,0.00012882808,0.0004959315,0.6424556,0.000519353,0.34839264,0.006761152,0.000078561236],"about_ca_topic_score_codex":0.0047681727,"about_ca_topic_score_gemma":0.0063287034,"teacher_disagreement_score":0.00943239,"about_ca_system_score_codex":0.0049896645,"about_ca_system_score_gemma":0.0038284552,"threshold_uncertainty_score":0.049883842},"labels":[],"label_agreement":null},{"id":"W3163590439","doi":"10.17762/turcomat.v12i10.5489","title":"Consumers’ Willingness to Pay For Organic Beef In Cagayan Valley","year":2021,"lang":"en","type":"article","venue":"Türk bilgisayar ve matematik eğitimi dergisi","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Contingent valuation; Descriptive statistics; Quarter (Canadian coin); Agricultural science; Logistic regression; Likert scale; Ranking (information retrieval); Value (mathematics); Quality (philosophy); Economics; Marketing; Business; Mathematics; Statistics; Geography","score_opus":0.016127990475533514,"score_gpt":0.22151716600324373,"score_spread":0.20538917552771022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163590439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994234,0.000028197122,0.000013834886,0.000046579727,0.0000013932887,0.0000023186901,0.00001833321,5.5981565e-7,0.00046534574],"genre_scores_gemma":[0.9995968,0.000034592606,0.00003717415,0.000019034891,0.0000013077369,0.0000030470464,0.000025497187,2.9762415e-7,0.00028229825],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998653,0.00004037771,0.0000057555603,0.0000210623,0.00002783726,0.000039593113],"domain_scores_gemma":[0.99972826,0.000081810635,0.0000748449,0.000008467933,0.000033144257,0.00007346772],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003184671,0.000102746635,0.00010746673,0.00020580519,0.00049068197,0.00061284425,0.00017613008,0.00034321376,0.0022944903],"category_scores_gemma":[0.00051256147,0.00009342365,0.00019073587,0.0002690761,0.00024582376,0.00019521087,0.00025180232,0.00033643618,0.00009882849],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041857088,0.00032195667,0.9397404,0.00015778893,0.00006311133,0.0020620194,0.025788505,0.0004479179,0.008462806,0.000807209,0.001144243,0.020585379],"study_design_scores_gemma":[0.000007349013,0.00019439733,0.9652505,0.00002905042,0.000012768813,0.00030234302,0.031333506,0.00044342078,0.00018389538,0.00011339778,0.002115985,0.000013396248],"about_ca_topic_score_codex":0.020089654,"about_ca_topic_score_gemma":0.033574965,"teacher_disagreement_score":0.020089654,"about_ca_system_score_codex":0.0005732313,"about_ca_system_score_gemma":0.00030241295,"threshold_uncertainty_score":0.039945424},"labels":[],"label_agreement":null},{"id":"W3164304369","doi":"10.20381/ruor-26225","title":"Seeding Sustainability Over Extracting Capital: Advancing a Vision for Technology Justice in the Canadian Agri-Food Sector","year":2021,"lang":"en","type":"dissertation","venue":"uO Research (University of Ottawa)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Environment and Climate Change Canada; Agriculture and Agri-Food Canada; Canadian Food Inspection Agency","keywords":"Sustainability; Seeding; Business; Economic Justice; Capital (architecture); Agricultural economics; Political science; Geography; Economics; Engineering","score_opus":0.023348675262439823,"score_gpt":0.288384719215484,"score_spread":0.26503604395304414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164304369","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08918133,0.00825163,0.02210843,0.38987935,0.00092061213,0.00026433985,0.00016158617,0.00009878139,0.48913404],"genre_scores_gemma":[0.94210917,0.004443251,0.0075566173,0.016001554,0.00011555824,0.00009522348,0.000044132816,0.000069969276,0.029564409],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9870805,0.0038410746,0.0002525345,0.0011304253,0.0042245076,0.0034709673],"domain_scores_gemma":[0.98710084,0.0050644227,0.0005538326,0.00063390913,0.00470846,0.0019383786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015672179,0.00091509917,0.00065760635,0.0039052072,0.052090224,0.024503708,0.0035536403,0.009130389,0.0031999315],"category_scores_gemma":[0.017747443,0.00049190584,0.00066118466,0.0038962676,0.080464125,0.012147318,0.009684118,0.009226738,0.00026193398],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007891006,0.000015051597,0.0006527347,0.00005440024,0.0000048056663,0.00024304906,0.043831043,0.00057798275,0.00020161644,0.9376958,0.0070670703,0.009648584],"study_design_scores_gemma":[0.000017732036,0.000024494377,0.0022886249,0.0005442844,0.00003543461,0.00016760353,0.100953594,0.0020148947,0.00075395196,0.4252589,0.4678137,0.00012672787],"about_ca_topic_score_codex":0.9757009,"about_ca_topic_score_gemma":0.9803554,"teacher_disagreement_score":0.22688372,"about_ca_system_score_codex":0.22688372,"about_ca_system_score_gemma":0.34271288,"threshold_uncertainty_score":0.89670527},"labels":[],"label_agreement":null},{"id":"W3165691568","doi":"10.3390/su13115933","title":"Technology, Policy, and Market Adaptation Mechanisms for Sustainable Fresh Produce Industry: The Case of Tomato Production in Florida, USA","year":2021,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Production (economics); Agriculture; Agricultural economics; Business; Competition (biology); Climate change; Supply chain; Natural resource economics; Economics; Geography; Marketing; Ecology","score_opus":0.008682313109643467,"score_gpt":0.2304992744465572,"score_spread":0.22181696133691375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3165691568","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84431905,0.0005501546,0.0060417852,0.018653627,0.000031225234,0.00023143504,0.00011572653,0.000033887303,0.13002315],"genre_scores_gemma":[0.9938313,0.00029543453,0.0011625054,0.0003730428,0.000010041982,0.000036549918,0.000017834253,0.0000018410931,0.0042714253],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99961734,0.00010672089,0.000006411851,0.000037305683,0.00004566815,0.00018648949],"domain_scores_gemma":[0.9993248,0.0002369568,0.00014468489,0.000023636196,0.00012587884,0.00014398787],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083613774,0.00021601307,0.00010645972,0.00073448394,0.003244535,0.0031921612,0.00061444327,0.002336417,0.0055803116],"category_scores_gemma":[0.0011652007,0.00014205372,0.00046896646,0.0005255292,0.0015014246,0.0026378252,0.0012080134,0.0012304045,0.00014068547],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016266246,0.00063856004,0.05416001,0.00023709853,0.00007262003,0.011570269,0.0065738345,0.03535093,0.011740534,0.831639,0.008408668,0.03944591],"study_design_scores_gemma":[0.00026306807,0.0011371316,0.21631594,0.00066488556,0.00041384008,0.0020547921,0.1020024,0.15928903,0.007149179,0.21111095,0.29935,0.00024893627],"about_ca_topic_score_codex":0.07846201,"about_ca_topic_score_gemma":0.12428319,"teacher_disagreement_score":0.07846201,"about_ca_system_score_codex":0.008524141,"about_ca_system_score_gemma":0.0054178224,"threshold_uncertainty_score":0.15601063},"labels":[],"label_agreement":null},{"id":"W3165762407","doi":"10.3197/096327121x16141642287764","title":"Evidence of Degrowth Values in Food Justice in a Northern Canadian Municipality","year":2021,"lang":"en","type":"article","venue":"Environmental Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Degrowth; Context (archaeology); Sustainability; Consumption (sociology); Economic Justice; Psychological resilience; Sociology; Economics; Social science; Ecology; Biology; Neoclassical economics","score_opus":0.030178888669873824,"score_gpt":0.2108075997825432,"score_spread":0.18062871111266937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3165762407","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98260075,0.00037555484,0.000324883,0.0027509583,0.000023014167,0.000042390046,0.00007294842,0.000008889751,0.013800747],"genre_scores_gemma":[0.99675494,0.00023119966,0.00026614877,0.0003388919,0.0000035910366,0.000015305362,0.000022830862,0.0000068502586,0.002360312],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99690527,0.0008929244,0.000052412404,0.0003226823,0.00043830246,0.001388437],"domain_scores_gemma":[0.9963923,0.0009197066,0.00043215184,0.00023554087,0.00077786,0.0012424063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020972355,0.00038882412,0.00046807367,0.0013869057,0.042824246,0.004062371,0.0019254459,0.001439781,0.004434089],"category_scores_gemma":[0.00507332,0.00036913046,0.0002551212,0.0030908156,0.01342264,0.0016546699,0.0053563816,0.00248158,0.00016736092],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059620485,0.00007853515,0.04708472,0.00011275891,0.000012972897,0.004015326,0.92220324,0.00016778005,0.0007618315,0.00691561,0.003222669,0.015365003],"study_design_scores_gemma":[0.0000022295972,0.000019630648,0.025150498,0.00008124039,0.000005835423,0.00020406542,0.95539546,0.00010252896,0.00010979441,0.00042481616,0.018484952,0.000018953438],"about_ca_topic_score_codex":0.96623033,"about_ca_topic_score_gemma":0.9923265,"teacher_disagreement_score":0.062965065,"about_ca_system_score_codex":0.062965065,"about_ca_system_score_gemma":0.057841435,"threshold_uncertainty_score":0.45684564},"labels":[],"label_agreement":null},{"id":"W3165906945","doi":"","title":"Sustainable Food Consumption Practices: How Marketing Can Contribute to Institutional Change","year":2019,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université TÉLUQ","funders":"","keywords":"Consumption (sociology); Food systems; Sustainable agriculture; Marketing; Business; Sustainable consumption; Legitimacy; Food marketing; Order (exchange); Sustainability; Agriculture; Food security; Geography; Political science; Sociology; Politics; Social science","score_opus":0.029790197766089842,"score_gpt":0.22311018061415794,"score_spread":0.1933199828480681,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3165906945","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09702782,0.0041988953,0.04919341,0.19133502,0.0009202416,0.00018286105,0.00024000122,0.0002816343,0.6566202],"genre_scores_gemma":[0.97858983,0.0015837754,0.004806648,0.0029223608,0.00026054817,0.00009707612,0.000052943415,0.00009408384,0.011592753],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9945051,0.0033319,0.0000998922,0.00061609276,0.00064479234,0.0008021246],"domain_scores_gemma":[0.9871356,0.007045259,0.0012261544,0.0018276684,0.0011916617,0.0015736312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009130946,0.0005001988,0.0005627429,0.0020282103,0.0034860538,0.016497519,0.0017625885,0.0050393376,0.02643176],"category_scores_gemma":[0.013909735,0.00028230902,0.00052965415,0.0032415078,0.021682683,0.012645216,0.007140101,0.0028564131,0.001692184],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004808283,0.00016739238,0.005147922,0.00019952715,0.000038768434,0.00025412734,0.013153084,0.0014930838,0.00063767354,0.9083115,0.008610592,0.061938263],"study_design_scores_gemma":[0.000017627974,0.000035574696,0.0051669963,0.00023845135,0.000014924316,0.000060075745,0.015619748,0.0012744121,0.00044473485,0.8729725,0.10412491,0.000030129953],"about_ca_topic_score_codex":0.003910884,"about_ca_topic_score_gemma":0.0042489767,"teacher_disagreement_score":0.02643176,"about_ca_system_score_codex":0.008529548,"about_ca_system_score_gemma":0.0062437495,"threshold_uncertainty_score":0.08842307},"labels":[],"label_agreement":null},{"id":"W3173025520","doi":"10.5751/es-12333-260228","title":"Toward understanding the governance of varietal and genetic diversity","year":2021,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Bundesministerium für Bildung und Forschung; Deutsche Forschungsgemeinschaft","keywords":"Corporate governance; Diversity (politics); Genetic diversity; Environmental resource management; Geography; Political science; Environmental planning; Ecology; Business; Biology; Economics; Sociology","score_opus":0.021477659892542005,"score_gpt":0.18096477932894497,"score_spread":0.15948711943640298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173025520","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.51119363,0.002811928,0.33492482,0.02505314,0.000062920044,0.00033022152,0.00038697856,0.00008233476,0.12515406],"genre_scores_gemma":[0.98148257,0.0005876961,0.016908934,0.00018446703,0.000010906471,0.00008354316,0.000060687315,0.000009674853,0.00067153526],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.997352,0.0017863339,0.00007982894,0.0003294997,0.00019703415,0.00025543678],"domain_scores_gemma":[0.99508625,0.002654174,0.0008499401,0.0007806565,0.0003677497,0.00026122012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0066120313,0.0002844778,0.00038987398,0.0022386282,0.0013671442,0.0051883515,0.00080216536,0.0010026748,0.0016810907],"category_scores_gemma":[0.0055248146,0.0002626612,0.00039392654,0.0019360028,0.014495478,0.008865907,0.003036654,0.0010685042,0.00012050775],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011316634,0.000024130206,0.022529433,0.00012018066,0.000025222342,0.00019645231,0.019605549,0.005830443,0.0008839086,0.9343432,0.00059259427,0.015837591],"study_design_scores_gemma":[0.000007969412,0.00002295128,0.027338602,0.00024980938,0.000019944298,0.00012313116,0.037682537,0.013194018,0.00036608826,0.8901022,0.030870752,0.000022113201],"about_ca_topic_score_codex":0.0097331945,"about_ca_topic_score_gemma":0.012626173,"teacher_disagreement_score":0.0097331945,"about_ca_system_score_codex":0.0056294613,"about_ca_system_score_gemma":0.0038906273,"threshold_uncertainty_score":0.040844798},"labels":[],"label_agreement":null},{"id":"W3173273449","doi":"10.3390/su13137028","title":"Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach","year":2021,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Private label; Business; Quarter (Canadian coin); Organic product; Marketing; Latent class model; Advertising; Orange juice; National brand; Product (mathematics); Food science; Chemistry; Mathematics; Agriculture","score_opus":0.018316459675744183,"score_gpt":0.2403440926235729,"score_spread":0.2220276329478287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173273449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938258,0.0000596183,0.00460538,0.0002531255,0.000009747032,0.000085722895,0.00021619714,0.000009700183,0.00093471527],"genre_scores_gemma":[0.99773103,0.000036141068,0.0014046831,0.00003554887,0.00000776885,0.0001016612,0.00025312245,0.0000036410615,0.00042646198],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9966008,0.002294436,0.00010534264,0.00032285767,0.00032868554,0.0003477871],"domain_scores_gemma":[0.9905123,0.0067146514,0.0014323208,0.0005453826,0.00035276008,0.0004425284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0049068863,0.00055949116,0.0006860871,0.001314876,0.00086081907,0.0027187956,0.000708447,0.0011273329,0.0056667803],"category_scores_gemma":[0.0080498895,0.00029824977,0.0021325022,0.0011717889,0.0015145548,0.0013800038,0.0012811847,0.0016389482,0.0005226795],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029580113,0.0030825099,0.9384903,0.00013941158,0.00088093523,0.00018437603,0.007457989,0.00826277,0.0018861406,0.009794897,0.0011543069,0.025708303],"study_design_scores_gemma":[0.00032417403,0.0016264447,0.7282793,0.00015402884,0.000518293,0.00018030859,0.020307524,0.22170582,0.0009492316,0.024068883,0.0017105733,0.00017549159],"about_ca_topic_score_codex":0.0067175147,"about_ca_topic_score_gemma":0.0060415464,"teacher_disagreement_score":0.0067175147,"about_ca_system_score_codex":0.0015263088,"about_ca_system_score_gemma":0.0006348687,"threshold_uncertainty_score":0.025950432},"labels":[],"label_agreement":null},{"id":"W3173336756","doi":"10.82308/10781","title":"Consuming quantification and recipes for resistance digesting Canada's food guide","year":2018,"lang":"en","type":"article","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Biology","score_opus":0.02219340281932182,"score_gpt":0.20912791219572202,"score_spread":0.18693450937640022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173336756","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09637667,0.033202928,0.047296192,0.031309023,0.003538305,0.0059287283,0.04927293,0.002959267,0.73011595],"genre_scores_gemma":[0.13181826,0.037330836,0.18390281,0.008106492,0.00015713705,0.0018405544,0.015765326,0.000844914,0.62023365],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99754286,0.00021899347,0.00009357347,0.00018021147,0.001779492,0.00018487217],"domain_scores_gemma":[0.9977531,0.00020741024,0.00011332338,0.00010462106,0.0016616532,0.00015998117],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0024537048,0.0007693824,0.0005299897,0.0029113144,0.003881496,0.0023083373,0.0013080536,0.0010741773,0.0368304],"category_scores_gemma":[0.0028638751,0.00039256664,0.0006688945,0.0029279024,0.0010835092,0.00068029173,0.0010459607,0.0017089515,0.0057935906],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006738287,0.00088480493,0.0098428875,0.0033718036,0.00008200964,0.00042535612,0.005063702,0.0006929449,0.023328954,0.018501388,0.39155185,0.54558045],"study_design_scores_gemma":[0.000041963565,0.00018562647,0.01891352,0.0009239379,0.00004732132,0.00012627432,0.0012258056,0.00025614057,0.003901255,0.00065644435,0.9736467,0.00007507473],"about_ca_topic_score_codex":0.8377859,"about_ca_topic_score_gemma":0.9537898,"teacher_disagreement_score":0.9961185,"about_ca_system_score_codex":0.012809161,"about_ca_system_score_gemma":0.054457013,"threshold_uncertainty_score":0.32633877},"labels":[],"label_agreement":null},{"id":"W3173869429","doi":"10.1016/j.spc.2021.06.022","title":"The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries","year":2021,"lang":"en","type":"article","venue":"Sustainable Production and Consumption","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":133,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Australian Research Council; Horizon 2020 Framework Programme; European Commission; Nemzeti Kutatási Fejlesztési és Innovációs Hivatal; Research Institute for Humanity and Nature; Fondation de France","keywords":"Sustainability; Scope (computer science); Food systems; Coronavirus disease 2019 (COVID-19); Mainstream; Business; Social system; Environmental economics; Economic growth; Economic system; Political science; Economics; Sociology; Food security; Social science; Agriculture; Geography; Computer science","score_opus":0.010548333613388718,"score_gpt":0.2343785424218311,"score_spread":0.22383020880844237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173869429","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9709924,0.0009405979,0.00074374076,0.0016252043,0.000017622877,0.000053907544,0.0002461487,0.0000074588515,0.025372893],"genre_scores_gemma":[0.9976464,0.0007321101,0.00042132335,0.00028986417,0.0000035880084,0.00002399066,0.00009404869,0.0000061459477,0.0007825713],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9984559,0.00080969254,0.00004945661,0.00009668729,0.00010804491,0.000480116],"domain_scores_gemma":[0.9982192,0.0009889383,0.00026998064,0.00011652813,0.00020555897,0.00019985133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002744727,0.00026696894,0.0004131038,0.0009002991,0.0024443204,0.0036608567,0.0005011941,0.0009166263,0.0023519592],"category_scores_gemma":[0.0023072811,0.0002027129,0.00037452593,0.0024546992,0.004318779,0.0021406543,0.005123328,0.0014790299,0.00015203694],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056127354,0.00028421456,0.24746601,0.0018591669,0.00016862329,0.008247777,0.5393114,0.0040319734,0.003499263,0.079215795,0.0070757805,0.108278684],"study_design_scores_gemma":[0.000021579599,0.00021191608,0.15741551,0.0008042941,0.000043052336,0.00054106925,0.77537173,0.00059544505,0.0008458364,0.006057978,0.058043927,0.000047638376],"about_ca_topic_score_codex":0.021997754,"about_ca_topic_score_gemma":0.03836578,"teacher_disagreement_score":0.021997754,"about_ca_system_score_codex":0.004262776,"about_ca_system_score_gemma":0.0021294146,"threshold_uncertainty_score":0.043739438},"labels":[],"label_agreement":null},{"id":"W3174833078","doi":"10.3389/fcomm.2021.689522","title":"Framing Good Food: Communicating Value of Community Food Initiatives in the Midst of a Food Crisis","year":2021,"lang":"en","type":"article","venue":"Frontiers in Communication","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Framing (construction); Revenue; Food systems; Business; Marketing; Public relations; Economics; Food security; Political science; Agriculture; Engineering; Finance","score_opus":0.028169092736863757,"score_gpt":0.23818239017200446,"score_spread":0.2100132974351407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3174833078","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23781125,0.0041351747,0.05476375,0.35160726,0.005624964,0.00066111644,0.00020864057,0.00079706934,0.34439078],"genre_scores_gemma":[0.94177514,0.0014011558,0.02061035,0.020687103,0.0006564737,0.00048336945,0.00012721572,0.00031584268,0.013943389],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.972201,0.023251582,0.00034404558,0.0009032491,0.0017257932,0.0015743286],"domain_scores_gemma":[0.9570955,0.029681543,0.002496161,0.002268841,0.0026733738,0.0057846126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.028262142,0.0012134745,0.000531185,0.0037364226,0.017972646,0.015085722,0.0023699382,0.009780301,0.008003619],"category_scores_gemma":[0.054837257,0.0006623757,0.00056385645,0.0025320312,0.026356652,0.022435404,0.024227768,0.009346247,0.0012181259],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008605594,0.00012284929,0.0035780533,0.00027566566,0.000020487772,0.0012908342,0.72636724,0.00030034367,0.0008509915,0.16634266,0.037040573,0.063724324],"study_design_scores_gemma":[0.00004862458,0.00016070086,0.0023386732,0.0009066771,0.000043300504,0.00037852686,0.523324,0.0010053607,0.0007727683,0.11185124,0.35904974,0.000120333454],"about_ca_topic_score_codex":0.00762757,"about_ca_topic_score_gemma":0.013159839,"teacher_disagreement_score":0.028262142,"about_ca_system_score_codex":0.012142868,"about_ca_system_score_gemma":0.008873615,"threshold_uncertainty_score":0.14946628},"labels":[],"label_agreement":null},{"id":"W3175319196","doi":"10.1080/15528014.2021.1939960","title":"Problematizing “ethical eating”: the role of policy in an ethical food system","year":2021,"lang":"en","type":"article","venue":"Food Culture & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Food systems; Ethical issues; Environmental ethics; Engineering ethics; Political science; Psychology; Sociology; Food security; Philosophy; Geography; Engineering; Agriculture","score_opus":0.013372787054695514,"score_gpt":0.2287272840959184,"score_spread":0.21535449704122286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3175319196","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10969305,0.009291121,0.06864758,0.5521012,0.0014672956,0.00021533876,0.000027361706,0.00011420549,0.25844285],"genre_scores_gemma":[0.9656001,0.0023826824,0.010951384,0.015930865,0.00027479272,0.00019682424,0.000011765937,0.0000637004,0.0045880037],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9014535,0.080770336,0.0018781604,0.004058562,0.0061457893,0.00569367],"domain_scores_gemma":[0.89487547,0.087357886,0.0059193354,0.004114517,0.004730264,0.003002541],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.081287526,0.00084241916,0.0010503528,0.0032742275,0.023464149,0.031127105,0.0037273387,0.016996222,0.0026520428],"category_scores_gemma":[0.04811628,0.0007818636,0.00086874265,0.0036586104,0.16452795,0.03627675,0.014475144,0.018997831,0.00033946696],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000069723797,0.000031049633,0.00048642323,0.00008374635,0.000007747661,0.00020443705,0.05015379,0.0003986124,0.00011834765,0.9427134,0.001408665,0.004386826],"study_design_scores_gemma":[0.000013504312,0.000024460078,0.00052857836,0.00055161,0.0000105870895,0.00017570105,0.093427315,0.00097242324,0.00026897737,0.83288616,0.07109665,0.00004400002],"about_ca_topic_score_codex":0.0096538635,"about_ca_topic_score_gemma":0.006678291,"teacher_disagreement_score":0.081287526,"about_ca_system_score_codex":0.025012074,"about_ca_system_score_gemma":0.033528153,"threshold_uncertainty_score":0.4298947},"labels":[],"label_agreement":null},{"id":"W3175565587","doi":"10.7939/r3-3069-x854","title":"Cultivating the city: An inquiry into the socio-spatial production of local food","year":2020,"lang":"en","type":"article","venue":"University of Alberta Library","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Production (economics); Food processing; Geography; Political science; Economics","score_opus":0.01725400558195923,"score_gpt":0.1677661658146141,"score_spread":0.15051216023265487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3175565587","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94227725,0.0013156434,0.0032641583,0.0037383598,0.000030038964,0.000060098235,0.000059410588,0.000026160998,0.049229],"genre_scores_gemma":[0.99454606,0.0007365938,0.0009229604,0.00014565827,0.0000067846745,0.000025396534,0.000014824534,0.000010860952,0.00359093],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99803215,0.001452351,0.000019150593,0.00010135515,0.00017377973,0.00022117171],"domain_scores_gemma":[0.9987161,0.0008951386,0.0001017185,0.0000693353,0.000063481464,0.00015432667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020694428,0.00027422764,0.00031743798,0.0012121114,0.010589102,0.0071272473,0.0011091569,0.0009590655,0.0017865],"category_scores_gemma":[0.0015629594,0.00031949466,0.00020295387,0.0031516566,0.02026799,0.0029319336,0.0059379805,0.0013234043,0.00012680897],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009643199,0.000017094044,0.002740588,0.000054496988,0.0000028767302,0.00039998107,0.96442175,0.00016909122,0.00033041128,0.024739372,0.0006604707,0.0064542135],"study_design_scores_gemma":[0.000002199641,0.000013528488,0.0037349865,0.00007390261,0.0000046380433,0.00008772729,0.9645064,0.00014220546,0.00014197874,0.0029081241,0.028377958,0.000006462103],"about_ca_topic_score_codex":0.11566448,"about_ca_topic_score_gemma":0.30603313,"teacher_disagreement_score":0.8843355,"about_ca_system_score_codex":0.011888065,"about_ca_system_score_gemma":0.008068686,"threshold_uncertainty_score":0.2299825},"labels":[],"label_agreement":null},{"id":"W3178019367","doi":"10.1016/j.jneb.2021.04.047","title":"O38 How Seafood Says “Sustainable”: A Content Analysis of Retail Package Labels","year":2021,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustainability; Certification; Shrimp; Greenwashing; Business; Fishery; Food science; Agricultural science; Product (mathematics); Marketing; Environmental science; Biology; Mathematics; Ecology; Economics","score_opus":0.03030698440639318,"score_gpt":0.24655631132561645,"score_spread":0.21624932691922327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3178019367","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98777115,0.00016775746,0.00174632,0.0006855172,0.00004297051,0.00048552375,0.0012691427,0.000026839503,0.0078047174],"genre_scores_gemma":[0.9851071,0.00038940448,0.0064445366,0.00054738834,0.00005065453,0.0009886468,0.0022097484,0.000134296,0.004128208],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9959849,0.0017674736,0.00042541063,0.00026638075,0.001236888,0.0003189465],"domain_scores_gemma":[0.9281137,0.05879885,0.0043940037,0.0010305142,0.0069840187,0.0006788818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006935452,0.00029006347,0.00038097962,0.0033433961,0.001828338,0.0026767561,0.00060582854,0.00067453505,0.0047167437],"category_scores_gemma":[0.039957304,0.00022926983,0.00068480603,0.0049136477,0.0022402883,0.0024025524,0.0021509174,0.0010924975,0.0004278168],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092028745,0.0010494002,0.27243578,0.002344354,0.00018592726,0.00036959376,0.56518203,0.00038471716,0.007333233,0.004327606,0.0070437845,0.1384233],"study_design_scores_gemma":[0.00007882889,0.00044889696,0.51970273,0.0015085445,0.00033420377,0.00025742818,0.42718697,0.001691647,0.004223205,0.003077149,0.041382853,0.00010746862],"about_ca_topic_score_codex":0.011454259,"about_ca_topic_score_gemma":0.016590338,"teacher_disagreement_score":0.011454259,"about_ca_system_score_codex":0.0033685956,"about_ca_system_score_gemma":0.0040658778,"threshold_uncertainty_score":0.036678612},"labels":[],"label_agreement":null},{"id":"W3178614472","doi":"10.1186/s12961-021-00745-7","title":"Building the field of food systems research: commentary on a research funder’s role","year":2021,"lang":"en","type":"article","venue":"Health Research Policy and Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"International Development Research Centre","keywords":"Capacity building; Health services research; Food systems; Public health; Research program; Field (mathematics); Health policy; Sustainability; Consumption (sociology); Public relations; Political science; Sociology; Medicine; Economic growth; Food security; Nursing; Social science; Economics","score_opus":0.40957986321906087,"score_gpt":0.4870780497152274,"score_spread":0.07749818649616652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3178614472","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":"incentives","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":"incentives","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012203753,0.008338718,0.00015779537,0.97236156,0.018373206,0.000012368084,0.000011382468,0.000006909665,0.0006160364],"genre_scores_gemma":[0.0102323415,0.0078118225,0.00079415063,0.94878185,0.031123392,0.00017843962,0.000016145344,0.00005376924,0.0010081031],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.7676077,0.162434,0.017884739,0.011919011,0.03113607,0.009018417],"domain_scores_gemma":[0.33461004,0.56259394,0.015155184,0.008373132,0.069489144,0.009778588],"candidate_categories":["metaresearch"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.23009458,0.0017809998,0.0035809407,0.003760739,0.0148593625,0.016272971,0.0152892945,0.07089374,0.0034954587],"category_scores_gemma":[0.49103466,0.0012022251,0.003325137,0.004998742,0.04784174,0.029754134,0.011314517,0.07259683,0.001563429],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009066811,0.000021656955,0.00019933283,0.0028530995,0.00004995497,0.0005185925,0.016901372,0.0001301933,0.00011021608,0.06249731,0.9032033,0.013424386],"study_design_scores_gemma":[0.00016500581,0.00009115154,0.00046670367,0.01720889,0.00013990914,0.00044067643,0.016211791,0.00030644413,0.0003161283,0.031536438,0.9329492,0.00016779714],"about_ca_topic_score_codex":0.033880554,"about_ca_topic_score_gemma":0.030126045,"teacher_disagreement_score":0.76990545,"about_ca_system_score_codex":0.03422141,"about_ca_system_score_gemma":0.08099337,"threshold_uncertainty_score":0.94943047},"labels":[],"label_agreement":null},{"id":"W3182466262","doi":"10.4000/vertigo.31595","title":"Narration filmique des mondes agricoles : de la bipartition des mondes agricoles à leur mise en réflexion visuelle","year":2021,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.01531218672435107,"score_gpt":0.22967358130498827,"score_spread":0.2143613945806372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3182466262","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2721792,0.02496845,0.032066483,0.08223791,0.006339142,0.00022303768,0.0013418983,0.00024408427,0.5803997],"genre_scores_gemma":[0.91306365,0.0066986796,0.0048230425,0.0043791095,0.0010637995,0.00019815662,0.00038123125,0.0002697064,0.06912268],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9984289,0.0010550417,0.000028366236,0.00016527183,0.00019524753,0.00012725152],"domain_scores_gemma":[0.9979563,0.0013723643,0.00015975788,0.0000985316,0.0002486637,0.00016440525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013382176,0.0007972061,0.00030752574,0.0006898169,0.0063229813,0.00568972,0.0007781031,0.0020952856,0.009068093],"category_scores_gemma":[0.005299642,0.00022808395,0.00026740454,0.00089220155,0.006953008,0.0052505317,0.0028209786,0.0040492523,0.0011760147],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019324427,0.000030120493,0.0018738321,0.0006919621,0.000019381097,0.0013472594,0.6830676,0.00022663087,0.004474368,0.23809095,0.04586865,0.024116006],"study_design_scores_gemma":[0.000007913959,0.00003234518,0.0018482702,0.0003700104,0.00000917134,0.0005583534,0.119038045,0.00017852343,0.0008113305,0.0062829917,0.8708384,0.000024673936],"about_ca_topic_score_codex":0.0068251053,"about_ca_topic_score_gemma":0.009601518,"teacher_disagreement_score":0.009068093,"about_ca_system_score_codex":0.002909466,"about_ca_system_score_gemma":0.00095446664,"threshold_uncertainty_score":0.030335844},"labels":[],"label_agreement":null},{"id":"W3186356083","doi":"10.22215/etd/2021-14477","title":"Tapping into Community: Localism, Place-Making, and Diverse Economies in Craft Brewing","year":2021,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"","keywords":"Craft; Brewing; Carving; Economy; Identity (music); Context (archaeology); Economic power; Power (physics); Handicraft; Political science; Sociology; Geography; Economics; Art","score_opus":0.015190738437419334,"score_gpt":0.2270822054902704,"score_spread":0.21189146705285106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186356083","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9339845,0.0010652599,0.0006525484,0.0018198955,0.0000133142585,0.00001601731,0.000016320751,0.0000056279478,0.062426504],"genre_scores_gemma":[0.99797505,0.00020836311,0.00008735418,0.000029370332,0.0000012497356,0.0000024124645,0.0000025913578,0.0000014926056,0.001692091],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9992213,0.0004199174,0.0000105892605,0.00006490273,0.00008209075,0.00020118212],"domain_scores_gemma":[0.99921167,0.0003274851,0.000116666895,0.00004487361,0.00009136747,0.0002080223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010920111,0.00018664761,0.00021389041,0.0008748669,0.006094875,0.0052955537,0.000527752,0.0005018385,0.004646126],"category_scores_gemma":[0.0013144054,0.0001388286,0.00016509158,0.0011025859,0.020848716,0.002959498,0.0050155143,0.00077504345,0.00017584449],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008114261,0.00008678383,0.036407515,0.00020733835,0.000015243903,0.0007626362,0.81582034,0.0003236561,0.0009935909,0.10730005,0.001271004,0.036730688],"study_design_scores_gemma":[0.0000056709982,0.000041047675,0.038619068,0.0001961739,0.000015177738,0.00015727892,0.92492867,0.00016303094,0.00028031797,0.011016864,0.024560884,0.000015936303],"about_ca_topic_score_codex":0.11402071,"about_ca_topic_score_gemma":0.35613546,"teacher_disagreement_score":0.11402071,"about_ca_system_score_codex":0.006745907,"about_ca_system_score_gemma":0.004556321,"threshold_uncertainty_score":0.22671407},"labels":[],"label_agreement":null},{"id":"W3186591627","doi":"10.22215/etd/2020-14399","title":"Giving a Fork about the Environment: Discursive Articulations of Food, Climate Change, and Environmental Sustainability in Canada's Food Guide","year":2020,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"Agriculture and Agri-Food Canada; Health Canada; Australian Government","keywords":"Sustainability; Climate change; Government (linguistics); Cornerstone; Fork (system call); Political science; Wicked problem; Public relations; Environmental planning; Environmental resource management; Geography; Engineering; Environmental science; Economics; Management; Ecology","score_opus":0.009190385873371046,"score_gpt":0.18419820119238964,"score_spread":0.1750078153190186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186591627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7387338,0.0040319455,0.0056739724,0.035437614,0.0002562881,0.00011501596,0.00041045126,0.0000894678,0.2152514],"genre_scores_gemma":[0.9829107,0.0010032975,0.0015267801,0.001179582,0.000012699945,0.00002735933,0.000086917426,0.000048017482,0.0132046975],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99453026,0.0021215468,0.00010309483,0.00038791337,0.0018796723,0.0009774315],"domain_scores_gemma":[0.99394786,0.0032054225,0.00035975972,0.0002029547,0.0016496121,0.0006344264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005406264,0.0005023733,0.00044301464,0.003291385,0.027755113,0.0145593,0.0014341848,0.002155131,0.0024750023],"category_scores_gemma":[0.008353337,0.00033071882,0.00030921472,0.0054929745,0.029615179,0.0035643955,0.004512013,0.0033665216,0.00019869619],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020062636,0.000009529502,0.0025348035,0.000078616074,0.000006511571,0.00035047036,0.94136196,0.00017444167,0.00046402993,0.041132376,0.0036996298,0.010167517],"study_design_scores_gemma":[0.0000028425854,0.0000063276975,0.0035762046,0.00016709264,0.000009882493,0.00008821335,0.85823816,0.00019611625,0.00041660594,0.0036237473,0.13364552,0.000029335617],"about_ca_topic_score_codex":0.95798314,"about_ca_topic_score_gemma":0.98037565,"teacher_disagreement_score":0.101133004,"about_ca_system_score_codex":0.101133004,"about_ca_system_score_gemma":0.1102757,"threshold_uncertainty_score":0.7337747},"labels":[],"label_agreement":null},{"id":"W3186612189","doi":"10.5539/jfr.v10n4p33","title":"The Feasibility of Controlled Environment in Horticulturally Poor Region: The Case of New Brunswick in Canada","year":2021,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Agriculture; Agricultural economics; Geography; Autonomy; Business; Socioeconomics; Economics; Political science","score_opus":0.06390570313967563,"score_gpt":0.2810092017357358,"score_spread":0.21710349859606015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3186612189","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94183534,0.0023023966,0.0002680967,0.013376931,0.000063577085,0.00016662353,0.0005914397,0.000014003804,0.04138164],"genre_scores_gemma":[0.99200284,0.0009564953,0.0003051707,0.0013293789,0.0000059402037,0.000027005817,0.000094025956,0.000008193316,0.005270866],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9972427,0.00034798536,0.000059188435,0.00014480956,0.00034669563,0.0018587214],"domain_scores_gemma":[0.9967109,0.00047184236,0.00027026673,0.00011909536,0.0010022195,0.0014256778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001268426,0.00028658236,0.00044179187,0.0011076808,0.019379394,0.0047253543,0.0021303773,0.0014173527,0.004165376],"category_scores_gemma":[0.0027087128,0.00038061876,0.00049024087,0.0034508626,0.004475687,0.0010717671,0.0032504823,0.0024533232,0.0001562241],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006118783,0.00032679492,0.5692385,0.001048703,0.00028379305,0.043352854,0.20252082,0.002451266,0.004698006,0.06858824,0.034390006,0.07248918],"study_design_scores_gemma":[0.000064920605,0.00009514896,0.40237987,0.00084804767,0.00014645763,0.0027591325,0.49173144,0.0013634587,0.00066572626,0.002393432,0.09735057,0.00020195592],"about_ca_topic_score_codex":0.997971,"about_ca_topic_score_gemma":0.99952185,"teacher_disagreement_score":0.12267119,"about_ca_system_score_codex":0.12267119,"about_ca_system_score_gemma":0.15646729,"threshold_uncertainty_score":0.89004594},"labels":[],"label_agreement":null},{"id":"W3188018008","doi":"10.15353/cfs-rcea.v8i2.431","title":"Modularity in Intersectoral Research/Action Collaborations for Food Systems Transformation: Lessons from the FLEdGE Community-Engaged Network","year":2021,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Carleton University; McGill University; Wilfrid Laurier University; Lakehead University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Flexibility (engineering); Reflexivity; Public relations; Modularity (biology); Sociology; Social network analysis; Collaborative network; Scholarship; Knowledge management; Political science; Social science; Social capital; Computer science; Management","score_opus":0.24432301793579264,"score_gpt":0.31216783917486324,"score_spread":0.0678448212390706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3188018008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":"methods","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4363164,0.0066035786,0.30376995,0.08979801,0.0005285198,0.0012975704,0.00015397815,0.0005214274,0.16101064],"genre_scores_gemma":[0.9612584,0.0007524125,0.0342456,0.0009726278,0.000050968465,0.00036162583,0.000042002514,0.00007747771,0.002238831],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9218992,0.0671313,0.001133745,0.004478338,0.0028655897,0.0024918148],"domain_scores_gemma":[0.8933467,0.07391428,0.005769397,0.013458241,0.0045642,0.008947219],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.07974965,0.0006559857,0.00084434624,0.004882738,0.017277023,0.017992074,0.003895344,0.0041356036,0.0041809096],"category_scores_gemma":[0.07956855,0.0010693265,0.00093219936,0.0034690022,0.07039745,0.029184628,0.033353902,0.0046156324,0.0006093529],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008245454,0.00011547922,0.01209541,0.00050727144,0.00007484988,0.00083948654,0.5180144,0.0016876337,0.0006223464,0.40335506,0.0024075662,0.060197998],"study_design_scores_gemma":[0.00007381985,0.00015169878,0.0069144797,0.0010454267,0.00005959,0.0006404073,0.28675452,0.0038731715,0.00048321628,0.5756306,0.124283,0.00008999864],"about_ca_topic_score_codex":0.007677113,"about_ca_topic_score_gemma":0.013937218,"teacher_disagreement_score":0.99232286,"about_ca_system_score_codex":0.012994486,"about_ca_system_score_gemma":0.029203365,"threshold_uncertainty_score":0.4217615},"labels":[],"label_agreement":null},{"id":"W3188219876","doi":"10.15353/cfs-rcea.v8i2.441","title":"Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food","year":2021,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Grassroots; Disadvantaged; Corporate governance; Political science; Community development; Equity (law); Public relations; Economic growth; Management; Economics","score_opus":0.0563653943439415,"score_gpt":0.2416263950633787,"score_spread":0.1852610007194372,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3188219876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94008577,0.00037903374,0.0029090128,0.0042112553,0.000031334737,0.00011227116,0.000044778135,0.000036183574,0.052190397],"genre_scores_gemma":[0.9917714,0.00013767804,0.001372012,0.00023066519,0.0000044053986,0.00002630309,0.000029501696,0.000012249957,0.0064157895],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9979803,0.0008812365,0.000018351067,0.00018236559,0.00018409044,0.0007537759],"domain_scores_gemma":[0.9984408,0.0003769966,0.00013761474,0.00007791362,0.000092057,0.00087468367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024234878,0.0001844137,0.00015010068,0.0006170118,0.011091411,0.006875942,0.0013454887,0.0010530786,0.0026506232],"category_scores_gemma":[0.0018060448,0.00021368453,0.00013373831,0.0012764753,0.014723391,0.0018745655,0.0052251993,0.0011186848,0.00014584005],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012966899,0.00025897194,0.073148824,0.00014411123,0.000018228531,0.0055529526,0.73531437,0.0011542671,0.004226793,0.11159721,0.0071542007,0.06130051],"study_design_scores_gemma":[0.00002393634,0.00007753437,0.057936516,0.00012269762,0.000019125382,0.00044495444,0.80809903,0.00060708245,0.00053347903,0.013066986,0.11903701,0.000031555075],"about_ca_topic_score_codex":0.53173923,"about_ca_topic_score_gemma":0.8503799,"teacher_disagreement_score":0.46826077,"about_ca_system_score_codex":0.024182914,"about_ca_system_score_gemma":0.021364829,"threshold_uncertainty_score":0.94203687},"labels":[],"label_agreement":null},{"id":"W3189169854","doi":"10.15353/cfs-rcea.v8i2.443","title":"Mapping Food Policy Groups","year":2021,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Lakehead University","funders":"Northwestern University","keywords":"Business; Corporate governance; Government (linguistics); Food systems; Public policy; Citizen journalism; Food policy; Economic growth; Political science; Economics; Food security; Geography","score_opus":0.03641224192617838,"score_gpt":0.2142234730388969,"score_spread":0.17781123111271852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3189169854","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3820386,0.0043451954,0.038283423,0.0067781177,0.00095021585,0.0055159074,0.050635666,0.00084996334,0.51060295],"genre_scores_gemma":[0.72629863,0.004764613,0.094034374,0.0014431908,0.00023807325,0.010995454,0.057510994,0.00055391155,0.10416082],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9955556,0.0012600817,0.00033428712,0.0008826304,0.0012878352,0.0006796616],"domain_scores_gemma":[0.99081486,0.0033345653,0.0014606693,0.00087586266,0.002785654,0.00072835304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005076144,0.0005935277,0.00039893197,0.014212173,0.0040799994,0.003165078,0.0019439583,0.00154868,0.026751649],"category_scores_gemma":[0.017832562,0.00036746304,0.0005174978,0.018814133,0.0011385954,0.0043573915,0.00490953,0.001164256,0.005382234],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034945275,0.0002528878,0.11588405,0.0038651417,0.000113863025,0.0013443367,0.12836727,0.0024520536,0.0033560153,0.12575454,0.1353001,0.48296034],"study_design_scores_gemma":[0.00002725581,0.00007509834,0.05061634,0.00090524054,0.00004364535,0.00030283342,0.10122992,0.0018058908,0.0013820349,0.017483734,0.8260851,0.000042977295],"about_ca_topic_score_codex":0.03395947,"about_ca_topic_score_gemma":0.031873994,"teacher_disagreement_score":0.96604055,"about_ca_system_score_codex":0.0047954447,"about_ca_system_score_gemma":0.008162821,"threshold_uncertainty_score":0.089493155},"labels":[],"label_agreement":null},{"id":"W3189556358","doi":"","title":"The Development of a Local Food Environment Policy Framework and its Application in Several Ontario Municipal Jurisdictions","year":2019,"lang":"en","type":"dissertation","venue":"TSpace","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Canadian Institutes of Health Research; University of Toronto","keywords":"Environmental planning; Business; Regional science; Public administration; Geography; Political science","score_opus":0.012099092952759148,"score_gpt":0.24151483713819002,"score_spread":0.22941574418543087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3189556358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6540281,0.0026905225,0.032769542,0.031137893,0.00016579757,0.00838321,0.009381997,0.00056130707,0.26088163],"genre_scores_gemma":[0.88146484,0.0017512664,0.08660063,0.00087037025,0.0000186897,0.0027801904,0.0021846252,0.000071846924,0.024257516],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99517006,0.0014823116,0.00031712235,0.00050524826,0.001395091,0.0011301757],"domain_scores_gemma":[0.9871565,0.002882732,0.000860299,0.0005691266,0.0072277784,0.0013034721],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010627609,0.00034979923,0.00038695932,0.0037977952,0.010321097,0.0060410243,0.0018268775,0.00096243125,0.0032244422],"category_scores_gemma":[0.013141701,0.00043639366,0.0005053988,0.008299789,0.003121397,0.001741055,0.0029219463,0.0010735681,0.00023039225],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022295113,0.0004951244,0.25656295,0.0018039154,0.00013482479,0.0020101955,0.16944402,0.031310033,0.0026158951,0.1927032,0.067320146,0.2753769],"study_design_scores_gemma":[0.000113533235,0.00017152065,0.30366734,0.0017860773,0.00017076774,0.00015685211,0.2613445,0.017412338,0.0017657967,0.011982125,0.4012025,0.00022668639],"about_ca_topic_score_codex":0.9831976,"about_ca_topic_score_gemma":0.9931632,"teacher_disagreement_score":0.17666985,"about_ca_system_score_codex":0.17666985,"about_ca_system_score_gemma":0.26024362,"threshold_uncertainty_score":0.9549463},"labels":[],"label_agreement":null},{"id":"W3189774385","doi":"","title":"Conversion to organic horticulture: a multidimensional issue and an example for transitions towards sustainability","year":2008,"lang":"en","type":"preprint","venue":"Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Sustainability; Computer science; Environmental economics; Economics; Ecology; Biology","score_opus":0.09186630587263978,"score_gpt":0.3450394057079413,"score_spread":0.2531730998353015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3189774385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4334362,0.0053840773,0.031900935,0.14717805,0.0012235717,0.00013858266,0.00021736945,0.00006807951,0.38045308],"genre_scores_gemma":[0.98759836,0.0009782978,0.0029123938,0.00095390726,0.00014778413,0.000037742873,0.000045239172,0.000021863347,0.0073044854],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99825937,0.00081063254,0.00007065903,0.00017796844,0.0002798587,0.00040140052],"domain_scores_gemma":[0.99762386,0.0012148306,0.00021557735,0.0001948601,0.00031055958,0.00044033298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033367008,0.00037052523,0.00040666186,0.0012774409,0.0056197913,0.014613177,0.00085978577,0.0036058775,0.009037456],"category_scores_gemma":[0.0041651446,0.00014630651,0.00061288953,0.002924814,0.015547246,0.008389576,0.0071470817,0.003521616,0.00023342542],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007679542,0.00012652505,0.0033672058,0.00012299664,0.000016997923,0.000993863,0.026018584,0.0011079046,0.0011216967,0.9321476,0.0037929325,0.031106867],"study_design_scores_gemma":[0.000020758143,0.000080481776,0.010228153,0.00020108081,0.000017069795,0.0006008468,0.12385201,0.0018662893,0.0011799688,0.74612015,0.1157778,0.000055499622],"about_ca_topic_score_codex":0.003085374,"about_ca_topic_score_gemma":0.004458959,"teacher_disagreement_score":0.014613177,"about_ca_system_score_codex":0.005325457,"about_ca_system_score_gemma":0.0022890095,"threshold_uncertainty_score":0.03863901},"labels":[],"label_agreement":null},{"id":"W3189860118","doi":"","title":"Geographical Indications as Tools for Knowledge Governance in Selected East and Southern African Countries","year":2016,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Thompson Rivers University","funders":"","keywords":"Corporate governance; Variety (cybernetics); Thematic map; Geography; Regional science; Agriculture; Agricultural productivity; Knowledge production; Business; Cartography; Knowledge management; Computer science","score_opus":0.007572613755329705,"score_gpt":0.19407278520294408,"score_spread":0.18650017144761438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3189860118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7593506,0.018872323,0.0446954,0.010039527,0.00013601796,0.00041328673,0.001258935,0.0002673866,0.16496654],"genre_scores_gemma":[0.97446114,0.0054044747,0.016330717,0.00015728765,0.0000179024,0.000094593845,0.00039050172,0.000032334774,0.003111057],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99712026,0.0016270555,0.00036591088,0.00013140599,0.00053499016,0.00022038752],"domain_scores_gemma":[0.9941607,0.0036421418,0.0011691244,0.00027619678,0.00058551325,0.00016628363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007390999,0.00021302747,0.00023980641,0.005957877,0.0010262951,0.0049695773,0.0004261065,0.00063189835,0.002010058],"category_scores_gemma":[0.0098823,0.00030791358,0.00013169744,0.009882276,0.0023990304,0.004047428,0.00254864,0.00083280326,0.00012897047],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015041434,0.00004358704,0.057070006,0.0011440853,0.000031697426,0.0011543854,0.05733929,0.0055372147,0.0022756262,0.66512716,0.00550206,0.20462437],"study_design_scores_gemma":[0.000038623424,0.00025653493,0.14444987,0.003245258,0.00009410718,0.0016398822,0.14098163,0.0072885565,0.0059904256,0.096658856,0.5991963,0.00015988977],"about_ca_topic_score_codex":0.004261922,"about_ca_topic_score_gemma":0.0045050317,"teacher_disagreement_score":0.007390999,"about_ca_system_score_codex":0.0024167222,"about_ca_system_score_gemma":0.0024991573,"threshold_uncertainty_score":0.039087832},"labels":[],"label_agreement":null},{"id":"W3193172245","doi":"10.46281/ijmri.v4i2.815","title":"THE EFFECT OF DIET HABITS, PACKING, AND PRICE BARRIER ARE IMPACT ON ORGANIC FOOD PURCHASE BEHAVIOR","year":2020,"lang":"en","type":"article","venue":"International Journal of Marketing Research Innovation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Variables; Marketing; Quality (philosophy); China; Business; Variable (mathematics); sort; Food safety; Advertising; Food science; Geography; Mathematics; Statistics","score_opus":0.029456276016890128,"score_gpt":0.3148012604630942,"score_spread":0.2853449844462041,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193172245","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99850935,0.000057158402,0.000038378985,0.00007047218,0.000004135008,0.0000048357488,0.000056049223,0.0000014788876,0.0012582197],"genre_scores_gemma":[0.99859184,0.00006642558,0.000070066446,0.000025807738,0.0000036692206,0.000003951115,0.00009370269,0.00000132394,0.001143099],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994653,0.00016174611,0.000034015535,0.00008327001,0.00010777215,0.00014791958],"domain_scores_gemma":[0.9950624,0.0026965789,0.0011312384,0.00015683725,0.00021684033,0.00073602947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005724519,0.00023339185,0.00019585929,0.00041562453,0.00052966905,0.0009433455,0.00021666198,0.0005149595,0.010629539],"category_scores_gemma":[0.0030754455,0.00020356511,0.000682378,0.0004581231,0.0004549354,0.00045905708,0.00041150177,0.0006697742,0.0005356784],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024820823,0.0004763672,0.99419147,0.000018394303,0.000058796406,0.00015976912,0.00049306726,0.000067468485,0.00032883222,0.000104409075,0.00014727692,0.003705966],"study_design_scores_gemma":[0.000004325705,0.0002326166,0.997681,0.0000111616255,0.00004429864,0.000058348192,0.0011112879,0.00031070682,0.00012589012,0.000064884676,0.00035111565,0.000004401659],"about_ca_topic_score_codex":0.014756754,"about_ca_topic_score_gemma":0.022817852,"teacher_disagreement_score":0.014756754,"about_ca_system_score_codex":0.0005757822,"about_ca_system_score_gemma":0.0009842175,"threshold_uncertainty_score":0.035559356},"labels":[],"label_agreement":null},{"id":"W3195095695","doi":"","title":"CBD product push: Tilray buying hemp food brand Manitoba Harvest","year":2019,"lang":"en","type":"article","venue":"FOXBusiness","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Business; Marketing; Advertising; Brand loyalty; Mathematics","score_opus":0.012513311323074443,"score_gpt":0.17059188342760867,"score_spread":0.15807857210453422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195095695","genre_codex":"other","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02399799,0.00024929267,0.00042689216,0.0059189093,0.0010524224,0.00038549874,0.0028577093,0.0014019953,0.96370935],"genre_scores_gemma":[0.007923325,0.00008610979,0.00024007805,0.0006894182,0.00004076855,0.000018433011,0.0005874662,0.00011861129,0.9902958],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997185,0.0000068652807,0.0000028199036,0.00004175856,0.00016491656,0.000065088585],"domain_scores_gemma":[0.99933404,0.000031902757,0.000012483032,0.00003424785,0.00025730315,0.00032997318],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00037444278,0.00067158975,0.00022234618,0.00082265126,0.0029736864,0.002834622,0.0007193728,0.0015123687,0.61433387],"category_scores_gemma":[0.00056515937,0.00045516685,0.0003366932,0.00037890748,0.00047077527,0.0009790126,0.0011868961,0.0017571804,0.20731433],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000356181,0.00034020687,0.0043416065,0.00007947435,0.0000075134976,0.00045671084,0.00020993788,0.000044819066,0.0084837135,0.002491945,0.9234472,0.059740696],"study_design_scores_gemma":[0.000080437385,0.00016626561,0.0109478645,0.000057158497,0.0000101288715,0.0001770322,0.0008897669,0.00026183357,0.0029528523,0.00034689563,0.9840867,0.000023062603],"about_ca_topic_score_codex":0.0569392,"about_ca_topic_score_gemma":0.30870077,"teacher_disagreement_score":0.9430608,"about_ca_system_score_codex":0.0024197474,"about_ca_system_score_gemma":0.0046186387,"threshold_uncertainty_score":0.5501059},"labels":[],"label_agreement":null},{"id":"W3195713936","doi":"","title":"The Effect of Lifestyle on Willingness to Pay: Empirical Study of Organic Rice in Malang, Indonesia","year":2021,"lang":"en","type":"article","venue":"Turkish Online Journal of Qualitative Inquiry","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Sustainability; Value (mathematics); Scale (ratio); Agricultural science; Economics; Business; Mathematics; Geography; Statistics; Microeconomics; Ecology; Environmental science","score_opus":0.06182131810012389,"score_gpt":0.38101938333886515,"score_spread":0.3191980652387413,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195713936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993825,0.000022458058,0.000036192017,0.00006870331,0.0000010910683,0.000004645492,0.0000114851655,2.8735062e-7,0.00047255273],"genre_scores_gemma":[0.9996228,0.00003627291,0.000052151463,0.000024142008,0.0000011038211,0.000008146486,0.000011172433,5.856399e-7,0.00024370197],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992624,0.00032512267,0.00004458598,0.0000786005,0.00013023542,0.00015915213],"domain_scores_gemma":[0.99645364,0.0019537932,0.0008459973,0.000095606265,0.0002023099,0.0004487251],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013116946,0.00018791888,0.000267505,0.00054774625,0.00091493,0.0012411453,0.00047906427,0.0003771815,0.0030248566],"category_scores_gemma":[0.0030947279,0.00022505062,0.00028259473,0.0006381335,0.0010939487,0.00073189626,0.00072008045,0.00093005557,0.0002213499],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010740576,0.001136466,0.92652375,0.00012739068,0.000045118562,0.00075045973,0.061437745,0.0001326351,0.0005356537,0.00081460277,0.00030746878,0.008081286],"study_design_scores_gemma":[0.0000069224816,0.00015944075,0.82443357,0.00006756512,0.000026704316,0.00024622897,0.17309766,0.000877588,0.00020710603,0.00024606203,0.00061684084,0.00001437509],"about_ca_topic_score_codex":0.007766343,"about_ca_topic_score_gemma":0.014118565,"teacher_disagreement_score":0.007766343,"about_ca_system_score_codex":0.0013364314,"about_ca_system_score_gemma":0.0011723355,"threshold_uncertainty_score":0.015442252},"labels":[],"label_agreement":null},{"id":"W3197760633","doi":"10.3390/en14175566","title":"Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development","year":2021,"lang":"en","type":"article","venue":"Energies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Uniwersytet Przyrodniczy w Lublinie","keywords":"Marketing; Business; Purchasing; Organic product; Sample (material); Product (mathematics); Pandemic; Expiration date; Quarter (Canadian coin); Distribution (mathematics); Advertising; Coronavirus disease 2019 (COVID-19); Geography; Agriculture; Food science; Medicine","score_opus":0.06895927912880143,"score_gpt":0.24083161944087503,"score_spread":0.1718723403120736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3197760633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944629,0.0002402998,0.000066396155,0.00044441695,0.000004105617,0.000015474203,0.000015645786,9.1173774e-7,0.004749742],"genre_scores_gemma":[0.99821764,0.0003274843,0.00009064472,0.000087027795,0.000004463936,0.000008032916,0.000017735267,0.0000012396944,0.0012455991],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99932873,0.00016724721,0.00003113279,0.000072049595,0.00017632848,0.0002245986],"domain_scores_gemma":[0.99908435,0.0003295505,0.00032982184,0.000021572861,0.00009846478,0.00013621016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009769719,0.00010392494,0.00015723583,0.00044598107,0.0007873575,0.001994408,0.00023697439,0.0005435313,0.0044715223],"category_scores_gemma":[0.0018538781,0.00013525407,0.00014460528,0.00053807173,0.0008745239,0.001467191,0.0011194944,0.00052329287,0.0002866239],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005552601,0.00085315807,0.7887035,0.0005592694,0.000047397152,0.0036032298,0.09756432,0.0002121923,0.0070898538,0.011636427,0.0021685476,0.087006755],"study_design_scores_gemma":[0.00001682184,0.00026258884,0.6886761,0.00018793871,0.000024867753,0.0010283269,0.28379157,0.000595041,0.0008523918,0.0009751969,0.023558969,0.000030171132],"about_ca_topic_score_codex":0.0064436253,"about_ca_topic_score_gemma":0.008349913,"teacher_disagreement_score":0.0064436253,"about_ca_system_score_codex":0.0007274429,"about_ca_system_score_gemma":0.00085614005,"threshold_uncertainty_score":0.01495868},"labels":[],"label_agreement":null},{"id":"W3198069495","doi":"10.1016/j.tre.2021.102462","title":"The reflection of competition and coordination on organic agribusiness supply chains","year":2021,"lang":"en","type":"article","venue":"Transportation Research Part E Logistics and Transportation Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Lethbridge; University of New Brunswick; University of Victoria","funders":"University of Lethbridge","keywords":"Agribusiness; Competition (biology); Reflection (computer programming); Supply chain; Industrial organization; Business; Market competition; Economics; Market economy; Marketing; Agriculture; Computer science","score_opus":0.06208633632429572,"score_gpt":0.3150262118313657,"score_spread":0.25293987550707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198069495","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.032930378,0.6911001,0.011832042,0.10046241,0.004133549,0.000025839941,0.00006142745,0.000019562258,0.15943463],"genre_scores_gemma":[0.4887789,0.4772568,0.002701116,0.010696321,0.00489338,0.00003638151,0.000069316666,0.000019371373,0.015548432],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99829906,0.00064314564,0.00006421451,0.00015404494,0.0005426443,0.00029680086],"domain_scores_gemma":[0.9957669,0.0027756316,0.0005273788,0.00014246299,0.0006240302,0.0001635987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033016158,0.0003422029,0.00039515964,0.0010589059,0.00068884244,0.0039684623,0.0008649798,0.0017501743,0.003662085],"category_scores_gemma":[0.0036507223,0.000181126,0.0003443898,0.0035226704,0.0059385886,0.0057832696,0.0018622804,0.0022374622,0.0002543142],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007115152,0.000026149133,0.00063100626,0.0016433898,0.000042534997,0.00017638708,0.0014641319,0.002956951,0.00064584723,0.82476,0.017341081,0.15024135],"study_design_scores_gemma":[0.000025682077,0.00013186538,0.003211851,0.0020049752,0.000038651877,0.00020889888,0.0038311572,0.0011663133,0.00065023755,0.2323148,0.7563776,0.000038014332],"about_ca_topic_score_codex":0.007996043,"about_ca_topic_score_gemma":0.0108254,"teacher_disagreement_score":0.007996043,"about_ca_system_score_codex":0.004896067,"about_ca_system_score_gemma":0.0045609414,"threshold_uncertainty_score":0.035523593},"labels":[],"label_agreement":null},{"id":"W3200825557","doi":"10.1177/17499755211039932","title":"Moral Entrepreneurialism for the Hamburger: Strategies for Marketing a Contested Fast Food","year":2021,"lang":"en","type":"article","venue":"Cultural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Food marketing; Marketing; Sociology; Advertising; Business; Environmental ethics","score_opus":0.04119678104764731,"score_gpt":0.24471616393807363,"score_spread":0.20351938289042631,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3200825557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6226116,0.0024429704,0.04656644,0.048886187,0.0004515278,0.00018801991,0.000014550537,0.00017216514,0.27866647],"genre_scores_gemma":[0.99261075,0.00016172358,0.0023049677,0.0007546059,0.000042896398,0.000024121748,0.0000031693364,0.000025495288,0.004072283],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99200714,0.006277593,0.000090778005,0.0004381281,0.0006910635,0.0004951905],"domain_scores_gemma":[0.98933893,0.0069661606,0.0014515963,0.000553044,0.0005594334,0.0011308477],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010431265,0.000564527,0.00030253062,0.0015500549,0.008779279,0.01298795,0.0010112841,0.0037198788,0.002502144],"category_scores_gemma":[0.011755441,0.0002798671,0.0003430556,0.000839046,0.033173483,0.0075205686,0.005856953,0.004029675,0.000267788],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000074235104,0.00012749988,0.006877703,0.00017293594,0.000020549296,0.0012018228,0.38253325,0.00037784697,0.0020957123,0.57243353,0.0036391357,0.030445741],"study_design_scores_gemma":[0.00004876962,0.00018028077,0.008334262,0.0005264114,0.000038433787,0.0010975715,0.4635541,0.004895728,0.0028602812,0.26815382,0.25019494,0.000115409675],"about_ca_topic_score_codex":0.0016251265,"about_ca_topic_score_gemma":0.0020829292,"teacher_disagreement_score":0.01298795,"about_ca_system_score_codex":0.0054160287,"about_ca_system_score_gemma":0.0025860218,"threshold_uncertainty_score":0.055166423},"labels":[],"label_agreement":null},{"id":"W3200917920","doi":"","title":"Canadian Wheat Board: Marketing in the New Millenium","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Applied Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Marketing; Business; Agricultural economics; Editorial board; Economics; Computer science; Library science","score_opus":0.008218613621301853,"score_gpt":0.14867524366655,"score_spread":0.14045663004524814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3200917920","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.076550856,0.0984548,0.0014129787,0.38435307,0.00820906,0.00026969874,0.007479564,0.0005137352,0.42275622],"genre_scores_gemma":[0.19679147,0.020825455,0.0017093286,0.01265381,0.00096473086,0.00004129553,0.0017679676,0.00010380062,0.7651422],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993352,0.00003831732,0.00001240561,0.00005335513,0.000340853,0.00021990058],"domain_scores_gemma":[0.99835205,0.00013048472,0.00006378212,0.000031915755,0.0007513225,0.00067045446],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010644762,0.0003353749,0.00016264567,0.0015198223,0.004341879,0.0043358784,0.0009344113,0.0021466224,0.0369617],"category_scores_gemma":[0.0018514919,0.0002467179,0.00016443644,0.0028427448,0.0011491495,0.0016676744,0.0006788863,0.0013067623,0.0021298532],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009258416,0.000033811906,0.0031898783,0.00010496354,0.000005771498,0.00024855617,0.000749396,0.00020466742,0.00076498213,0.015027866,0.90120226,0.07837525],"study_design_scores_gemma":[0.000009473926,0.000010363924,0.023815162,0.000049225022,0.000006254882,0.000036266258,0.001142461,0.00016569585,0.00021110359,0.00043407074,0.9741028,0.000017277003],"about_ca_topic_score_codex":0.9780945,"about_ca_topic_score_gemma":0.9954333,"teacher_disagreement_score":0.04512907,"about_ca_system_score_codex":0.04512907,"about_ca_system_score_gemma":0.045534395,"threshold_uncertainty_score":0.32743585},"labels":[],"label_agreement":null},{"id":"W3201196691","doi":"10.1111/ruso.12413","title":"Bridging Agrarianism: The Potential of Value‐Added Craft Cider Production to Support Rural Livelihoods in the Pacific Northwest*","year":2021,"lang":"en","type":"article","venue":"Rural Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Pierre Elliott Trudeau Foundation","keywords":"Livelihood; Agrarian society; Craft; Agrarianism; Agriculture; Economics; Economy; Politics; Agricultural economics; Economic growth; Business; Geography; Political science","score_opus":0.009225069484529901,"score_gpt":0.21286120290385718,"score_spread":0.2036361334193273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201196691","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92670244,0.00054164574,0.00052542577,0.0059911422,0.00001694278,0.00001650593,0.000018335208,0.000004778912,0.06618288],"genre_scores_gemma":[0.99717987,0.00025215597,0.00024509605,0.00016743057,0.0000023801558,0.000003842162,0.000004385934,0.000001559419,0.0021432522],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9995022,0.00024678107,0.000006452479,0.00004020906,0.000067545894,0.00013680072],"domain_scores_gemma":[0.9991285,0.000295978,0.0001279956,0.000039143746,0.00009860709,0.00030972768],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013183691,0.000099664045,0.000076224416,0.0004272957,0.0051657655,0.002795117,0.00045884488,0.0003191193,0.002519645],"category_scores_gemma":[0.00116079,0.000094241106,0.00003682077,0.0004882514,0.004708283,0.0010422132,0.0025929334,0.0009012407,0.00006598743],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054433225,0.00021156656,0.11209896,0.00017733239,0.000012613274,0.0019093142,0.68926173,0.00021156897,0.002893405,0.06593862,0.0060308655,0.12119959],"study_design_scores_gemma":[0.000004350302,0.000038001243,0.047141027,0.00018328133,0.00000598956,0.00016898665,0.85763335,0.00025496422,0.00041494094,0.0055247215,0.08861983,0.000010532968],"about_ca_topic_score_codex":0.09178649,"about_ca_topic_score_gemma":0.34298328,"teacher_disagreement_score":0.09178649,"about_ca_system_score_codex":0.004021401,"about_ca_system_score_gemma":0.007766593,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W3201709729","doi":"","title":"Egg Farmers of Canada/Iowa State University - Egg Industry Centre","year":2021,"lang":"en","type":"article","venue":"OSF Preprints (OSF Preprints)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"State (computer science); Agricultural economics; Business; Agricultural science; Biology; Economics; Mathematics","score_opus":0.008069797543631383,"score_gpt":0.17809822725262933,"score_spread":0.17002842970899795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201709729","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34929538,0.0028409455,0.056130413,0.01375852,0.0010081213,0.00538412,0.21099108,0.004173923,0.35641754],"genre_scores_gemma":[0.34892428,0.0012626041,0.04195574,0.0009890258,0.00005832996,0.0009349765,0.037206326,0.00049703626,0.5681717],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99771106,0.00020159714,0.000040284067,0.00034974463,0.0011202443,0.0005770653],"domain_scores_gemma":[0.99075,0.00061562745,0.00023474867,0.00036697116,0.0066623883,0.0013702142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022062808,0.00080352713,0.00051086576,0.0024431844,0.003098664,0.0018278238,0.0012376986,0.0007739227,0.04504516],"category_scores_gemma":[0.0032369385,0.00045355305,0.00034207126,0.0031026085,0.0003978061,0.0007260231,0.001115883,0.00085890916,0.0046250992],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001625639,0.00081852224,0.14324427,0.0004337306,0.00011702848,0.00092256966,0.0022664734,0.0042615496,0.015429247,0.02553425,0.37573665,0.42961004],"study_design_scores_gemma":[0.00017298893,0.0002064968,0.29149756,0.00014345706,0.000054626424,0.00016361402,0.006633953,0.016850825,0.011959305,0.0018799822,0.6702974,0.00013989952],"about_ca_topic_score_codex":0.9447332,"about_ca_topic_score_gemma":0.9648851,"teacher_disagreement_score":0.055266798,"about_ca_system_score_codex":0.020432247,"about_ca_system_score_gemma":0.06589358,"threshold_uncertainty_score":0.15069109},"labels":[],"label_agreement":null},{"id":"W3202626903","doi":"10.1108/ihr-02-2021-0007","title":"Predicting locally grown food purchase intention of domestic and international undergraduate hospitality management students at a Canadian University","year":2021,"lang":"en","type":"article","venue":"International Hospitality Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Hospitality; Theory of planned behavior; Psychology; Product (mathematics); Norm (philosophy); Marketing; Variance (accounting); Sample (material); Social psychology; Tourism; Mathematics; Business; Geography; Economics; Political science; Control (management); Management","score_opus":0.011922409731508769,"score_gpt":0.23231608424007225,"score_spread":0.22039367450856348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3202626903","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987924,0.00004654495,0.0000346524,0.00008526827,0.000004008779,0.0000097169905,0.00006677475,0.0000021443943,0.0009583551],"genre_scores_gemma":[0.99855596,0.00008691262,0.00012421183,0.000049250273,0.0000020879697,0.00000533722,0.00012132615,0.0000014655159,0.0010533924],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996252,0.000032317672,0.000014081055,0.000034098997,0.00013244471,0.00016190983],"domain_scores_gemma":[0.9982237,0.000077230216,0.0002437174,0.000032195785,0.00043633513,0.0009867835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054061075,0.0002239818,0.00019899159,0.00048473838,0.0013725217,0.0012685987,0.00041712684,0.00027993994,0.0028634092],"category_scores_gemma":[0.0015925142,0.00014175588,0.00027288107,0.0005768613,0.0004107086,0.0002454757,0.0005647291,0.0005748388,0.00028794957],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003563671,0.00016646241,0.98758066,0.000016213055,0.00000964378,0.00004094108,0.0021971278,0.000049306436,0.00044133206,0.000056081735,0.0006083637,0.00879821],"study_design_scores_gemma":[0.0000024332319,0.000056477387,0.99170846,0.00001655693,0.0000068373392,0.000019951996,0.007085122,0.00022337666,0.00010978047,0.00001676052,0.0007473331,0.000007054885],"about_ca_topic_score_codex":0.7402324,"about_ca_topic_score_gemma":0.8637367,"teacher_disagreement_score":0.2597676,"about_ca_system_score_codex":0.003896136,"about_ca_system_score_gemma":0.0055798646,"threshold_uncertainty_score":0.5225948},"labels":[],"label_agreement":null},{"id":"W3204371747","doi":"10.22004/ag.econ.289976","title":"An Economic Analysis of Agriculture and Food Cross Border Movements: Windsor-Detroit and Sarnia-Port Huron","year":2013,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Windsor","keywords":"Windsor; Port (circuit theory); Agriculture; Geography; Regional science; Agricultural economics; Geology; Archaeology; Economics; Engineering","score_opus":0.010088137945409794,"score_gpt":0.22243792049589955,"score_spread":0.21234978255048975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204371747","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98759997,0.00052856636,0.00018463237,0.002011742,0.000021189808,0.000027773765,0.00049433653,0.0000030454958,0.009128785],"genre_scores_gemma":[0.98680216,0.00075533375,0.00013894097,0.00022416402,0.000021738357,0.000020472698,0.00052648433,0.000004636669,0.01150592],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997416,0.00007497664,0.000007460378,0.000019391391,0.000034939007,0.00012156442],"domain_scores_gemma":[0.9992938,0.00026650217,0.00015655594,0.000014736882,0.000061850704,0.00020662979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006667862,0.000301019,0.0002969619,0.00086623564,0.000995164,0.0031636907,0.00061689864,0.00096681505,0.004372615],"category_scores_gemma":[0.0016374096,0.00030576144,0.0006144178,0.0015196878,0.000640577,0.0011689367,0.0008076717,0.0011204947,0.00017113482],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034478165,0.0015773531,0.71294844,0.00017943818,0.0007693349,0.0062322794,0.002421395,0.09769183,0.0020826086,0.12089581,0.018792797,0.032960907],"study_design_scores_gemma":[0.0003219477,0.0005398432,0.8281679,0.00016973252,0.00040286797,0.00035448748,0.022631533,0.112528734,0.0012234316,0.010675204,0.022900425,0.000083918465],"about_ca_topic_score_codex":0.3174184,"about_ca_topic_score_gemma":0.5585514,"teacher_disagreement_score":0.6825816,"about_ca_system_score_codex":0.0062257512,"about_ca_system_score_gemma":0.0028221633,"threshold_uncertainty_score":0.63114166},"labels":[],"label_agreement":null},{"id":"W320734755","doi":"","title":"Quality, Origin and Globalization: Overall Justifications and National Frameworks: The Geographical Indication case./Qualite, Origine et Globalisation: Justifications Generales et Contextes Nationaux, le Cas Des Indications Geographiques","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Regional Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Sustainability; Globalization; Regional science; Quality (philosophy); Political science; Business; Geography; Law","score_opus":0.042518098116253795,"score_gpt":0.30213374062129317,"score_spread":0.2596156425050394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W320734755","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.30189446,0.011141845,0.021149404,0.035422806,0.00014923896,0.000117308366,0.00013167404,0.00003668541,0.62995666],"genre_scores_gemma":[0.994836,0.0007054782,0.0016402164,0.0004316715,0.000027066835,0.000033772005,0.000021258744,0.0000132935775,0.002291303],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.98686403,0.008339977,0.0005381164,0.00086443307,0.0023267467,0.00106663],"domain_scores_gemma":[0.9754953,0.017461555,0.0026567748,0.0013114252,0.0025457505,0.0005292511],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013893204,0.00037285002,0.0009099108,0.0045258165,0.0057248645,0.015779361,0.0012554922,0.0056903516,0.005077343],"category_scores_gemma":[0.01591816,0.00039691635,0.000938154,0.006334067,0.048801083,0.012206362,0.008384048,0.004008892,0.000174844],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008437113,0.000009554213,0.0019754951,0.000043785716,0.0000057882066,0.00014273956,0.006367447,0.0003182638,0.000033135082,0.9880769,0.00026863883,0.0027497537],"study_design_scores_gemma":[0.00004328744,0.000050101662,0.0152778365,0.0010168575,0.00007542671,0.00045628025,0.048049014,0.002707834,0.00031824558,0.8616878,0.07024812,0.00006924026],"about_ca_topic_score_codex":0.01372192,"about_ca_topic_score_gemma":0.018901464,"teacher_disagreement_score":0.98627806,"about_ca_system_score_codex":0.0105080735,"about_ca_system_score_gemma":0.00399184,"threshold_uncertainty_score":0.07624179},"labels":[],"label_agreement":null},{"id":"W3209756835","doi":"10.32920/ryerson.14648295.v1","title":"Elements of sustainable Canadian food consumption: measuring self-sufficiency","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Royal Roads University","funders":"Agriculture and Agri-Food Canada; National Agricultural Statistics Service; U.S. Department of Agriculture; Agencia Estatal de Investigación; U.S. Department of Justice","keywords":"Self-sufficiency; Agriculture; Consumption (sociology); Production (economics); Agricultural economics; Sustainable agriculture; Sustainable development; Business; Food processing; Green food; Agricultural productivity; Food systems; Natural resource economics; Economics; Geography; Food security; Political science; Ecology","score_opus":0.02204887736528632,"score_gpt":0.1944108213944937,"score_spread":0.17236194402920738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3209756835","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8799015,0.0010656961,0.0031353242,0.0005154898,0.00003184817,0.0003007178,0.013733089,0.000074331656,0.101241946],"genre_scores_gemma":[0.9836203,0.00062828965,0.0046995534,0.000042849228,0.0000052203486,0.000109464214,0.0047768257,0.000015404627,0.0061020805],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99915445,0.00006621639,0.000029981089,0.000056446563,0.0005897521,0.00010313811],"domain_scores_gemma":[0.99828607,0.00013411976,0.00015517786,0.000065970075,0.0011800631,0.00017852994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087221543,0.00033688455,0.00021452027,0.0041493517,0.0016342462,0.0013646256,0.0007022584,0.00024906837,0.003068919],"category_scores_gemma":[0.0033717284,0.00012088571,0.0003592315,0.008631255,0.00076805794,0.0004170372,0.0008304684,0.00031807838,0.00026567042],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016461541,0.000119527846,0.8778218,0.0002517685,0.00017042107,0.00009420166,0.0048926515,0.0030566228,0.0011576747,0.011630019,0.008126029,0.09251463],"study_design_scores_gemma":[0.0000046996297,0.000027762651,0.979483,0.000037914346,0.000026245572,0.000030723626,0.0025597252,0.0018285253,0.00036783257,0.0008375384,0.01477239,0.00002362603],"about_ca_topic_score_codex":0.9713255,"about_ca_topic_score_gemma":0.97896695,"teacher_disagreement_score":0.028674483,"about_ca_system_score_codex":0.019429902,"about_ca_system_score_gemma":0.018508065,"threshold_uncertainty_score":0.14097446},"labels":[],"label_agreement":null},{"id":"W3209959770","doi":"10.15353/cfs-rcea.v8i3.512","title":"Review of \"A recipe for gentrification: Food, power, and resistance in the city\"","year":2021,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Gentrification; Recipe; Resistance (ecology); Premise; Power (physics); Sociology; Economic Justice; Race (biology); Geography; Political science; Gender studies; Economics; Economic growth; Law; Archaeology; Ecology","score_opus":0.04469754933192311,"score_gpt":0.23661126958696352,"score_spread":0.19191372025504042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3209959770","genre_codex":"review","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00028714738,0.9275914,0.00033362006,0.033291105,0.021670014,0.00002073345,0.00014804557,0.000025256333,0.016632628],"genre_scores_gemma":[0.0033425207,0.9135854,0.0005044455,0.0207806,0.008526139,0.000033805267,0.0002571915,0.000039166545,0.05293072],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993492,0.00015271567,0.0000420439,0.0000680036,0.00031805437,0.000069980095],"domain_scores_gemma":[0.9992212,0.00020338553,0.000046087876,0.000016187025,0.0004327993,0.00008040399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007301136,0.0008110312,0.0009231555,0.0023796808,0.0017181581,0.002861761,0.0012402193,0.0018399284,0.009759745],"category_scores_gemma":[0.0019027313,0.00033852458,0.0005066468,0.0046398435,0.0019686683,0.0020398002,0.0013508307,0.0029393546,0.003427258],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000115446055,0.000008637972,0.00006114054,0.0018933683,0.0000119438755,0.000054305572,0.0003383556,0.00006839982,0.000114998125,0.006018114,0.9197114,0.071707785],"study_design_scores_gemma":[0.0000017800475,0.0000051295074,0.0004094722,0.0010348889,0.0000057486777,0.00006470823,0.00021742623,0.000010859012,0.000030065386,0.00040523894,0.9978091,0.0000056090603],"about_ca_topic_score_codex":0.07652352,"about_ca_topic_score_gemma":0.21938944,"teacher_disagreement_score":0.92347646,"about_ca_system_score_codex":0.004687127,"about_ca_system_score_gemma":0.0069882525,"threshold_uncertainty_score":0.15215617},"labels":[],"label_agreement":null},{"id":"W3211664885","doi":"10.3389/fcomm.2021.749027","title":"Discursive Institutionalism and Food Policy Research: The Case Study of Canada’s National Food Policy","year":2021,"lang":"en","type":"article","venue":"Frontiers in Communication","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Institutionalism; Historical institutionalism; Power (physics); New institutionalism; Political science; Food policy; Epistemic community; Sociology; Research policy; Public administration; Politics; Food security; Agriculture; Geography","score_opus":0.0566683482877945,"score_gpt":0.2914956274281062,"score_spread":0.2348272791403117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3211664885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73786587,0.0033283709,0.0070067663,0.06338454,0.00022391105,0.0005087871,0.00044356385,0.000048543734,0.18718965],"genre_scores_gemma":[0.9839745,0.0010327484,0.003086007,0.0013872742,0.000015356158,0.00014151148,0.00006615202,0.0000199576,0.010276493],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9864515,0.008281726,0.00021593265,0.0006893548,0.0020290075,0.0023325486],"domain_scores_gemma":[0.98690856,0.009157447,0.0005897546,0.00053860404,0.0016386816,0.0011669165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011182897,0.0004098579,0.00052131916,0.0019789678,0.04752041,0.010141879,0.0026447603,0.0040727574,0.002196629],"category_scores_gemma":[0.013356468,0.0003539773,0.00039993704,0.0071475008,0.028981771,0.0026588293,0.004894186,0.003961617,0.00017785448],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009163452,0.00012243452,0.008904621,0.00026022422,0.00002613253,0.0047606016,0.6688404,0.0022380387,0.0006808164,0.27781463,0.011859436,0.024401005],"study_design_scores_gemma":[0.00003690515,0.000041856798,0.008158424,0.00043210256,0.000029139967,0.00045648354,0.7960392,0.00193851,0.00081153016,0.018820353,0.17316557,0.000069853835],"about_ca_topic_score_codex":0.9744655,"about_ca_topic_score_gemma":0.98489374,"teacher_disagreement_score":0.1599249,"about_ca_system_score_codex":0.1599249,"about_ca_system_score_gemma":0.17566586,"threshold_uncertainty_score":0.97436804},"labels":[],"label_agreement":null},{"id":"W3212630260","doi":"10.1108/ijchm-12-2020-1486","title":"Principles of foodservice ethics: a general review","year":2021,"lang":"en","type":"review","venue":"International Journal of Contemporary Hospitality Management","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Autonomy; Context (archaeology); Food systems; Economic Justice; Originality; Engineering ethics; Value (mathematics); Marketing; Sociology; Business; Food security; Political science; Social science; Computer science; Law; Qualitative research","score_opus":0.10200480276426666,"score_gpt":0.3409783765947917,"score_spread":0.23897357383052503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3212630260","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019468453,0.9937448,0.00057520083,0.001967823,0.00035985123,0.000018525647,0.000020626941,0.0000070924116,0.0031114626],"genre_scores_gemma":[0.005761775,0.9911509,0.0008865519,0.0012922747,0.00033590206,0.000059436923,0.00004412615,0.000009243189,0.0004597691],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99247426,0.0032513542,0.0012558126,0.0006719974,0.0020099822,0.0003366047],"domain_scores_gemma":[0.9675003,0.026274513,0.0023104842,0.0006779243,0.0028453446,0.0003914271],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00796909,0.0010378294,0.0018864053,0.0068066968,0.0013125014,0.0048548114,0.0019513736,0.004216603,0.005124942],"category_scores_gemma":[0.02529611,0.00059085427,0.0016426241,0.0071890047,0.0045915726,0.0048868502,0.0022340426,0.003965301,0.0011985176],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007119388,0.000106266605,0.0007897839,0.094139285,0.00021373926,0.00043004542,0.0021766212,0.00089949154,0.00029739464,0.09232101,0.052267488,0.75628763],"study_design_scores_gemma":[0.000014209825,0.00006393467,0.0018902534,0.16152497,0.00018210897,0.0014275371,0.0013540089,0.00020589631,0.00018946687,0.03341108,0.7996914,0.000045259792],"about_ca_topic_score_codex":0.0026112935,"about_ca_topic_score_gemma":0.0030805215,"teacher_disagreement_score":0.00796909,"about_ca_system_score_codex":0.0038720865,"about_ca_system_score_gemma":0.010857704,"threshold_uncertainty_score":0.042145133},"labels":[],"label_agreement":null},{"id":"W3213254509","doi":"10.1016/j.jneb.2021.08.009","title":"Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach","year":2021,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Division of Undergraduate Education; Stanford University","keywords":"Seasoning; Food preparation; Meal preparation; Thematic analysis; Nutrition Education; Preference; Feeling; Serving size; Pride; Psychology; Environmental health; Qualitative research; Medicine; Food science; Social psychology; Food processing; Gerontology; Sociology","score_opus":0.018292261729366564,"score_gpt":0.2724134367535599,"score_spread":0.25412117502419335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3213254509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99800414,0.000096790296,0.00019171188,0.000120090546,0.0000048499287,0.00016105514,0.00010045708,0.000009038127,0.0013117645],"genre_scores_gemma":[0.9935203,0.00034657225,0.0031155546,0.00007178518,0.0000080926475,0.0006226992,0.00018463451,0.0000045270262,0.0021258406],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995122,0.00020034547,0.000015985665,0.00007975525,0.00007287732,0.000118760545],"domain_scores_gemma":[0.99918264,0.00038367248,0.00014931767,0.00003239196,0.00005668449,0.00019525019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009924538,0.00031026953,0.00032966523,0.00037194882,0.00064796954,0.00042410402,0.00055787584,0.00038159263,0.004552417],"category_scores_gemma":[0.0013650137,0.00022487732,0.00036462795,0.0003396654,0.00032951406,0.0003622461,0.0008733085,0.00063662336,0.00020421093],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007613359,0.06660993,0.54147243,0.0023019246,0.00031434547,0.0010331308,0.036834996,0.0013046996,0.008244673,0.0005301103,0.002487346,0.33125302],"study_design_scores_gemma":[0.00061552296,0.01588502,0.96296954,0.00023956252,0.00021103628,0.00017254843,0.012178694,0.0005836982,0.002067511,0.00020693039,0.004842435,0.000027488995],"about_ca_topic_score_codex":0.010419793,"about_ca_topic_score_gemma":0.03656516,"teacher_disagreement_score":0.010419793,"about_ca_system_score_codex":0.0012560083,"about_ca_system_score_gemma":0.0016774255,"threshold_uncertainty_score":0.020718277},"labels":[],"label_agreement":null},{"id":"W3214065657","doi":"10.32920/ryerson.14649102.v1","title":"Widening the Circle: Racialized Immigrants in Toronto's Alternative Food Movement","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Toronto Metropolitan University","funders":"","keywords":"Immigration; Vision; Movement (music); Food security; Sociology; Food studies; Social justice; Political science; Race (biology); Gender studies; Geography; Political economy; Law; Aesthetics","score_opus":0.01555659071508058,"score_gpt":0.23175857169486935,"score_spread":0.21620198097978877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3214065657","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9759654,0.00049265864,0.00015498333,0.008681657,0.00016829396,0.00004217203,0.0000368657,0.000009160247,0.014448834],"genre_scores_gemma":[0.9866239,0.0004315519,0.0001726923,0.0020265395,0.00003798281,0.000026147762,0.000025290115,0.000012716014,0.010643216],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9980683,0.0008139599,0.00003214733,0.00013972943,0.000208287,0.0007376033],"domain_scores_gemma":[0.99786586,0.00046821148,0.00025649572,0.000060078964,0.00024242992,0.0011069424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019570654,0.00040694358,0.0003807126,0.00087894854,0.04191299,0.0058452482,0.0012245004,0.0023695538,0.0051803957],"category_scores_gemma":[0.0026895262,0.00034145225,0.00030331907,0.0013102951,0.014442761,0.0020178172,0.007893609,0.003410185,0.00027808716],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021520877,0.00001041178,0.0021927904,0.000022371683,0.0000017202594,0.0008746156,0.990873,0.000013788041,0.00031984726,0.0019942918,0.0016218551,0.0020537314],"study_design_scores_gemma":[0.0000017739001,0.000011614593,0.0020785534,0.000021943768,0.000002119736,0.00007086191,0.98747313,0.000019581325,0.000049035432,0.00012553597,0.010139276,0.000006480413],"about_ca_topic_score_codex":0.71577144,"about_ca_topic_score_gemma":0.8864843,"teacher_disagreement_score":0.28422856,"about_ca_system_score_codex":0.02592373,"about_ca_system_score_gemma":0.022478878,"threshold_uncertainty_score":0.5718049},"labels":[],"label_agreement":null},{"id":"W3215172951","doi":"10.1016/j.geoforum.2021.11.013","title":"Middlemen versus middlemen in agri-food supply chains in Bengaluru, India: Big data takes a byte","year":2021,"lang":"en","type":"article","venue":"Geoforum","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada; International Development Research Centre","keywords":"Supply chain; Scholarship; Leverage (statistics); Food distribution; Business; Marketing; Embeddedness; Industrial organization; Commerce; Economics; Sociology; Economic growth; Political science; Social science","score_opus":0.06943134388068264,"score_gpt":0.2247000999692688,"score_spread":0.15526875608858615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3215172951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9747586,0.0011345131,0.00015406255,0.014553946,0.000059298716,0.000017657758,0.0014476033,0.000010782438,0.007863544],"genre_scores_gemma":[0.99726045,0.0004418111,0.00006159536,0.00073981495,0.000024523968,0.0000075885323,0.0003608775,0.00000537871,0.0010979204],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99903667,0.00020029733,0.00005163239,0.00010522434,0.00013033644,0.00047588922],"domain_scores_gemma":[0.99554956,0.0011673862,0.0011853233,0.00013146429,0.00045148833,0.0015147834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007787339,0.00015728112,0.00026372063,0.0014021498,0.0015782252,0.0033435824,0.00072399667,0.0006287387,0.005237075],"category_scores_gemma":[0.003436198,0.00021523735,0.00030293732,0.0046189437,0.0010442759,0.0035842753,0.0024051664,0.0013238305,0.0005094281],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001773216,0.000079058234,0.95174205,0.00010528826,0.0000869989,0.0005743182,0.02079405,0.00014738225,0.00013264813,0.004111713,0.00910903,0.012940011],"study_design_scores_gemma":[0.000011213979,0.00005328758,0.79114234,0.0002444748,0.00007663093,0.00014622291,0.1924567,0.0005472298,0.00015606462,0.0019220028,0.013210871,0.00003300262],"about_ca_topic_score_codex":0.18888974,"about_ca_topic_score_gemma":0.29496837,"teacher_disagreement_score":0.18888974,"about_ca_system_score_codex":0.0022513384,"about_ca_system_score_gemma":0.0025584982,"threshold_uncertainty_score":0.37558055},"labels":[],"label_agreement":null},{"id":"W3216180654","doi":"10.21083/ruralreview.v4i1.6043","title":"Biodiversity in Canadian Dairy: Uncovering Opportunities for Meaningful Change in the Canadian Dairy Industry’s Environmental Stewardship","year":2020,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Stewardship (theology); Biodiversity; Dairy industry; Environmental stewardship; Business; Environmental resource management; Environmental planning; Geography; Environmental science; Political science; Ecology; Biology; Food science","score_opus":0.09158385523952078,"score_gpt":0.2438170978357703,"score_spread":0.1522332425962495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3216180654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6257578,0.201868,0.0015282783,0.042592753,0.00038186213,0.0002580745,0.0017469564,0.000025665766,0.12584063],"genre_scores_gemma":[0.9286126,0.062118303,0.0017755782,0.001705905,0.000027644448,0.00004553333,0.0002779385,0.000011659706,0.0054248665],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9981415,0.00029753643,0.000044014425,0.00018367385,0.0008314157,0.0005018901],"domain_scores_gemma":[0.99568874,0.0008789188,0.00046340132,0.000093716284,0.0022848698,0.0005903056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032914304,0.00034689475,0.0005095362,0.0047748936,0.007202825,0.004552631,0.0012001861,0.0007236397,0.00320366],"category_scores_gemma":[0.005667814,0.00022481814,0.0004103352,0.009133471,0.0041058036,0.0019385407,0.0022699882,0.0011464778,0.00010786385],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018170846,0.0001545201,0.22132769,0.007852216,0.00025109484,0.0011707436,0.23000342,0.0010378322,0.0016025893,0.076828025,0.031455044,0.42813513],"study_design_scores_gemma":[0.000011642839,0.000062786516,0.57327694,0.004166754,0.00021401484,0.00020517364,0.22274752,0.00058487087,0.00038826177,0.0043044626,0.19395483,0.000082728875],"about_ca_topic_score_codex":0.9926093,"about_ca_topic_score_gemma":0.9977366,"teacher_disagreement_score":0.09969548,"about_ca_system_score_codex":0.09969548,"about_ca_system_score_gemma":0.18141685,"threshold_uncertainty_score":0.72334474},"labels":[],"label_agreement":null},{"id":"W3217810981","doi":"10.21527/2237-6453.2021.56.11261","title":"Relations and Influences in the Process of Conventionalization of Organic Markets in the Southern Region of Brazil: A Multilevel Perspective Analysis","year":2021,"lang":"en","type":"article","venue":"Desenvolvimento em Questão","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Water Network; University of Waterloo","funders":"","keywords":"Commercialization; Perspective (graphical); Industrial organization; Supply chain; Business; Process (computing); Novelty; Outsourcing; Organic farming; Agriculture; Marketing; Computer science; Geography; Artificial intelligence","score_opus":0.013446060586649801,"score_gpt":0.25101035829343454,"score_spread":0.23756429770678475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3217810981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9588977,0.00096219947,0.0063319267,0.0023722567,0.000012537806,0.00011265446,0.00011668975,0.000009589071,0.03118429],"genre_scores_gemma":[0.99791473,0.00022714086,0.0011099074,0.000048637346,0.0000028112395,0.000025081576,0.000024598,0.000003103114,0.00064394425],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99758124,0.0014929178,0.000058967456,0.0003012836,0.0002725923,0.0002929217],"domain_scores_gemma":[0.9964702,0.00234355,0.0005075049,0.0001693705,0.00036566867,0.0001437404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032311971,0.00018627408,0.00036630328,0.0018689007,0.0031680411,0.0039207353,0.00058132684,0.0005673452,0.0027083587],"category_scores_gemma":[0.004333501,0.00024317975,0.00038823613,0.0017289838,0.0050560627,0.0030344203,0.0030535778,0.0007810906,0.000074060845],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006231665,0.00008401857,0.11809227,0.0004955146,0.00008427062,0.0023585092,0.6825739,0.0012026321,0.0033329406,0.15504782,0.00079965516,0.03586625],"study_design_scores_gemma":[0.000016175842,0.000101001584,0.14116137,0.0008603589,0.0001713126,0.0005275602,0.770424,0.0067120814,0.0011037828,0.034460895,0.04441956,0.000041785475],"about_ca_topic_score_codex":0.03798886,"about_ca_topic_score_gemma":0.06720541,"teacher_disagreement_score":0.03798886,"about_ca_system_score_codex":0.006857884,"about_ca_system_score_gemma":0.0038053726,"threshold_uncertainty_score":0.075535476},"labels":[],"label_agreement":null},{"id":"W379677597","doi":"10.5539/sar.v5n1p86","title":"Entrepreneurship on the Farm: Kentucky Grower Perceptions of Benefits and Barriers","year":2016,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Diversification (marketing strategy); Business; Marketing; Product (mathematics); Added value; Market penetration; Legislation; Value added; Popularity; Value (mathematics); Order (exchange); Agricultural science; Economics; Finance","score_opus":0.02281697371940745,"score_gpt":0.2507069033754301,"score_spread":0.22788992965602267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W379677597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965205,0.0000710649,0.00001915519,0.00056181836,0.0000065346007,0.0000069042844,0.000011441599,9.951897e-7,0.0028014884],"genre_scores_gemma":[0.9969432,0.00019142336,0.00003490093,0.0002178153,0.000004261384,0.000009552484,0.00002060328,0.0000025019176,0.0025757318],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99932873,0.00018201441,0.000025832693,0.000067392495,0.00014691264,0.00024912704],"domain_scores_gemma":[0.9968984,0.000733604,0.0006997316,0.00005919227,0.00035260798,0.0012565199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001120428,0.00013301276,0.00020918505,0.00059102126,0.0045388625,0.0026467016,0.0004109441,0.0005768346,0.007686302],"category_scores_gemma":[0.002377617,0.00021417919,0.00010816749,0.0004768328,0.0012435248,0.0014166847,0.0020821325,0.0009839025,0.00029848417],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019847459,0.00080792775,0.72793645,0.00007895061,0.000027087814,0.0027363347,0.22890708,0.000078494144,0.0032280714,0.0011951118,0.004667357,0.030138617],"study_design_scores_gemma":[0.0000102324075,0.00017916497,0.45921934,0.00015348881,0.000009444243,0.00020473736,0.5296946,0.00019618492,0.0001823243,0.00024782226,0.009883012,0.000019686873],"about_ca_topic_score_codex":0.11015449,"about_ca_topic_score_gemma":0.25135225,"teacher_disagreement_score":0.11015449,"about_ca_system_score_codex":0.0019963183,"about_ca_system_score_gemma":0.002902995,"threshold_uncertainty_score":0.21902663},"labels":[],"label_agreement":null},{"id":"W4200147751","doi":"10.3390/su132413920","title":"Exploring Social Media Data to Understand How Stakeholders Value Local Food: A Canadian Study Using Twitter","year":2021,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University; University of Ottawa; Université du Québec à Montréal","funders":"Mitacs","keywords":"Social media; Locality; Context (archaeology); Local language; Valuation (finance); Value (mathematics); Sample (material); Data science; Advertising; Marketing; Business; Geography; Computer science; World Wide Web; Accounting","score_opus":0.38486129249309764,"score_gpt":0.28602889012770927,"score_spread":0.09883240236538837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200147751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98930126,0.00019297004,0.00028151186,0.001385043,0.000013926967,0.00012601739,0.0028474974,0.000014514897,0.0058373],"genre_scores_gemma":[0.99172896,0.00068588636,0.0009501412,0.0005488158,0.0000114995755,0.00012160176,0.001881198,0.000026795464,0.004045119],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987424,0.00021504349,0.00005521083,0.00018383596,0.0004013547,0.00040217082],"domain_scores_gemma":[0.99565256,0.0011947892,0.00048225757,0.00017109692,0.001983706,0.00051558996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017747529,0.00036653312,0.00038435345,0.0035606339,0.008210683,0.0031340043,0.0009052339,0.00079995475,0.0023551448],"category_scores_gemma":[0.0068238904,0.00036795522,0.0004538718,0.008666382,0.0017408585,0.0023396048,0.001827615,0.0011037992,0.00043507156],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034879963,0.00038978283,0.48619774,0.00043177913,0.000096947995,0.0014257032,0.44193414,0.000350742,0.00397016,0.0037722292,0.010461112,0.05062075],"study_design_scores_gemma":[0.000022801778,0.00009165809,0.3677606,0.00019123584,0.000066316505,0.00018431497,0.59176725,0.0017013452,0.00070097175,0.00037387406,0.03701799,0.00012163808],"about_ca_topic_score_codex":0.9869011,"about_ca_topic_score_gemma":0.9932856,"teacher_disagreement_score":0.026644764,"about_ca_system_score_codex":0.026644764,"about_ca_system_score_gemma":0.027267141,"threshold_uncertainty_score":0.19332224},"labels":[],"label_agreement":null},{"id":"W4200426478","doi":"10.3390/agronomy11122494","title":"Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?","year":2021,"lang":"en","type":"article","venue":"Agronomy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"PricewaterhouseCoopers (Canada)","funders":"","keywords":"Organic farming; Food security; Food systems; Agriculture; Food processing; Environmental health; Consumption (sociology); Public health; Business; Medicine; Geography; Biology; Food science","score_opus":0.02741237870317436,"score_gpt":0.2545202794284068,"score_spread":0.22710790072523246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200426478","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01637901,0.59296477,0.017294077,0.34357503,0.008089102,0.00014801903,0.0001854223,0.000120279634,0.021244295],"genre_scores_gemma":[0.24697876,0.61834407,0.034263488,0.08221207,0.00966988,0.00027531138,0.0002282798,0.00006703494,0.00796103],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99799526,0.00086504256,0.00012920632,0.0002492499,0.00049079396,0.00027048905],"domain_scores_gemma":[0.99602205,0.0014622504,0.001031387,0.00025522267,0.0007612061,0.0004680031],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007125739,0.00093999616,0.0012954996,0.0010467018,0.0012015228,0.0070740003,0.0022855613,0.004610874,0.0031633466],"category_scores_gemma":[0.0044485317,0.00027332111,0.00062015123,0.0011366956,0.009304213,0.0064524477,0.004227713,0.004305555,0.000589042],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005352704,0.00075250404,0.010058977,0.015861966,0.000652197,0.0009493483,0.002312892,0.005209131,0.013358132,0.2703687,0.034732874,0.64520794],"study_design_scores_gemma":[0.00009914544,0.0011215665,0.014938267,0.009355565,0.00032248822,0.0004527234,0.0068806703,0.0007008314,0.0029309883,0.2799361,0.6831118,0.00014985913],"about_ca_topic_score_codex":0.0051098275,"about_ca_topic_score_gemma":0.011062849,"teacher_disagreement_score":0.007125739,"about_ca_system_score_codex":0.0034775764,"about_ca_system_score_gemma":0.013079688,"threshold_uncertainty_score":0.037684917},"labels":[],"label_agreement":null},{"id":"W4200528541","doi":"10.18256/2237-7956.2021.v11i1.4369","title":"Sustentabilidade em Feira de Produtos Alimentícios no Canadá","year":2021,"lang":"pt","type":"article","venue":"Revista de Administração IMED","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agricultural science; Geography; Business; Biology","score_opus":0.01701650039186911,"score_gpt":0.24128257910491432,"score_spread":0.2242660787130452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200528541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9908193,0.0010267625,0.0004638144,0.00058735954,0.000010640419,0.00006336732,0.0006794672,0.000021114312,0.0063282107],"genre_scores_gemma":[0.9852149,0.0012479593,0.0011407577,0.00021051212,0.0000035801118,0.00002628541,0.00037359635,0.000013234616,0.01176917],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986972,0.00009675698,0.000030109053,0.00022059128,0.0006006377,0.00035465448],"domain_scores_gemma":[0.99778914,0.0001251535,0.0002736345,0.000050298164,0.0014995988,0.0002622631],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010315788,0.0003879544,0.00036556227,0.0012331352,0.004281303,0.00293021,0.0009816254,0.0005171332,0.0022479477],"category_scores_gemma":[0.0015366552,0.00035121653,0.00039936573,0.0025647017,0.0016257532,0.0005583575,0.0011588207,0.000568367,0.00021590803],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011706237,0.00036315867,0.81488353,0.00073795224,0.00019200204,0.0015905785,0.033880133,0.0011159182,0.04636726,0.0033773964,0.0036468385,0.092674695],"study_design_scores_gemma":[0.000011616116,0.00025904554,0.9571452,0.000098687095,0.00009213521,0.000109027664,0.018382812,0.0006662399,0.006088596,0.0002769282,0.016817952,0.000051671537],"about_ca_topic_score_codex":0.98530823,"about_ca_topic_score_gemma":0.9945592,"teacher_disagreement_score":0.051196344,"about_ca_system_score_codex":0.051196344,"about_ca_system_score_gemma":0.05235239,"threshold_uncertainty_score":0.37145722},"labels":[],"label_agreement":null},{"id":"W4205387399","doi":"10.21203/rs.3.rs-40591/v1","title":"Virtual Barriers: Unpacking the Sustainability Implications of Online Food Spaces and the Yellowknife Farmers Market’s Response to COVID-19","year":2020,"lang":"en","type":"preprint","venue":"Research Square","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institute for Circumpolar Health Research; Wilfrid Laurier University; University of Waterloo","funders":"Social Sciences and Humanities Research Council of Canada; Canadian Institutes of Health Research","keywords":"Unpacking; Sustainability; Coronavirus disease 2019 (COVID-19); Business; Medicine","score_opus":0.051094322017685476,"score_gpt":0.34870842529619844,"score_spread":0.29761410327851295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205387399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89582783,0.00021075062,0.001330945,0.00922361,0.00012336922,0.000028999679,0.00013356222,0.000017959303,0.09310292],"genre_scores_gemma":[0.9941341,0.00006331043,0.00019028474,0.00026645436,0.000021839474,0.000013690183,0.000023615226,0.000013503217,0.005273196],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99874276,0.0005919987,0.000023990402,0.00013686622,0.0002026341,0.00030184732],"domain_scores_gemma":[0.99271446,0.0043016514,0.0012906438,0.00037364147,0.00053844386,0.00078117586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022142923,0.00015648722,0.00015207914,0.0005716937,0.0021047175,0.006822465,0.00068071455,0.0016652913,0.025070071],"category_scores_gemma":[0.0094107175,0.00016279011,0.00018442549,0.00091876066,0.0036429898,0.0061879824,0.003699738,0.0015319057,0.00091045804],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017682762,0.0013775788,0.2302111,0.00051804254,0.000096304226,0.0026366592,0.30507147,0.0029643388,0.006159504,0.27057832,0.03083705,0.14778137],"study_design_scores_gemma":[0.000098813245,0.00033863733,0.19208641,0.00031694944,0.000041993822,0.00014828009,0.5878942,0.0048783123,0.0010681677,0.06762598,0.14542331,0.000078986915],"about_ca_topic_score_codex":0.013440971,"about_ca_topic_score_gemma":0.02495508,"teacher_disagreement_score":0.98655903,"about_ca_system_score_codex":0.00213257,"about_ca_system_score_gemma":0.0018578433,"threshold_uncertainty_score":0.08386773},"labels":[],"label_agreement":null},{"id":"W4205533708","doi":"10.26480/ccsj.02.2021.68.74","title":"IMPACT OF LOTTERY INCENTIVE ON RESPONSE RATE AND DATA QUALITY: EVIDENCE FROM ORGANIC FOOD CONSUMPTION SURVEY OF CONVENTIONAL SHOPPERS","year":2021,"lang":"en","type":"article","venue":"Cultural Communication And Socialization Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"MacEwan University","funders":"MacEwan University","keywords":"Lottery; Incentive; Payment; Quality (philosophy); Consumption (sociology); Imputation (statistics); Business; Survey data collection; Data quality; Marketing; Food quality; Data collection; Economics; Missing data; Medicine; Computer science; Finance; Statistics; Service (business); Microeconomics","score_opus":0.21516895075597373,"score_gpt":0.3829816584589485,"score_spread":0.16781270770297477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205533708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99270743,0.00093334913,0.0020745266,0.0008822945,0.000032853477,0.00034219914,0.00039854352,0.000015847561,0.0026129223],"genre_scores_gemma":[0.9975465,0.0002752536,0.0012739553,0.00024329692,0.000026916738,0.00017007522,0.0001915032,0.000009409296,0.00026319595],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.69213694,0.2431197,0.014432581,0.00729914,0.04020895,0.0028026637],"domain_scores_gemma":[0.25726268,0.57294726,0.115016975,0.031005342,0.020372728,0.0033950561],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.12713419,0.00031058857,0.00061272946,0.0015407505,0.0009838932,0.0017314061,0.0020086658,0.0014966754,0.0028385944],"category_scores_gemma":[0.3800422,0.00054821814,0.0014228922,0.00232974,0.0031826166,0.0018318796,0.0019036126,0.0013930054,0.0004220397],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026375982,0.0011373835,0.93386626,0.0006889815,0.0006887424,0.00013752113,0.0043339836,0.0003941813,0.0003174492,0.0003402259,0.00052555744,0.054931995],"study_design_scores_gemma":[0.00009991084,0.0023482072,0.9918867,0.0003536879,0.00021945563,0.00018661957,0.0015338607,0.00097397156,0.00066066446,0.00026179873,0.0014294952,0.000045636196],"about_ca_topic_score_codex":0.007054554,"about_ca_topic_score_gemma":0.0055296896,"teacher_disagreement_score":0.12713419,"about_ca_system_score_codex":0.0017134479,"about_ca_system_score_gemma":0.0030178172,"threshold_uncertainty_score":0.6723579},"labels":[],"label_agreement":null},{"id":"W4205812217","doi":"10.21203/rs.3.rs-40591/v2","title":"Virtual Barriers: Unpacking the Sustainability Implications of Online Food Spaces and the Yellowknife Farmers Market’s Response to COVID-19","year":2020,"lang":"en","type":"preprint","venue":"Research Square","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institute for Circumpolar Health Research; Wilfrid Laurier University; University of Waterloo","funders":"Social Sciences and Humanities Research Council of Canada; Canadian Institutes of Health Research","keywords":"Unpacking; Sustainability; Coronavirus disease 2019 (COVID-19); Business; Medicine; Biology","score_opus":0.051094322017685476,"score_gpt":0.34870842529619844,"score_spread":0.29761410327851295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205812217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97165334,0.00018932301,0.0007174535,0.006640519,0.000086590975,0.000077590856,0.000080758095,0.00001422765,0.02054021],"genre_scores_gemma":[0.99706525,0.00011377223,0.00036245084,0.0005665691,0.000018987044,0.000056715235,0.000027616636,0.000013524637,0.0017750756],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9947694,0.0031322017,0.000096152435,0.00030512453,0.0006177917,0.0010792665],"domain_scores_gemma":[0.9841421,0.008904092,0.0027056935,0.0005348085,0.0015262085,0.0021870437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006995828,0.00028364582,0.00028238547,0.0010512938,0.006398711,0.008706848,0.0013242257,0.0018126036,0.010202118],"category_scores_gemma":[0.01911496,0.00030919057,0.00032447762,0.000953326,0.005922683,0.0070114504,0.0071756383,0.0020291642,0.00049434166],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020518008,0.0006233175,0.13032481,0.00041977904,0.000037782745,0.002352709,0.7969553,0.0003219397,0.0014308064,0.016225485,0.008437593,0.04266532],"study_design_scores_gemma":[0.000012672739,0.00015069437,0.040297177,0.00023178739,0.000013136321,0.00012339589,0.931962,0.00054436206,0.00020239387,0.002128357,0.024302006,0.000031991185],"about_ca_topic_score_codex":0.0207892,"about_ca_topic_score_gemma":0.03493427,"teacher_disagreement_score":0.9792108,"about_ca_system_score_codex":0.004303511,"about_ca_system_score_gemma":0.004096185,"threshold_uncertainty_score":0.041336417},"labels":[],"label_agreement":null},{"id":"W4206252813","doi":"10.1017/s1742170521000478","title":"Performance of organic farming in developing countries: a case of organic tomato value chain in Lebanon","year":2022,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bishop's University; Dalhousie University","funders":"","keywords":"Organic farming; Business; Sustainability; Agriculture; Organic product; Context (archaeology); Tourism; Value (mathematics); Profitability index; Value chain; Developing country; Agricultural economics; Natural resource economics; Supply chain; Economics; Economic growth; Geography; Marketing","score_opus":0.00984886405135426,"score_gpt":0.18456438024245314,"score_spread":0.17471551619109887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206252813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99404585,0.00009954848,0.00013722003,0.00027250868,0.0000039895067,0.000014727578,0.000026339789,0.0000022975735,0.005397512],"genre_scores_gemma":[0.9980521,0.00015888114,0.00020449402,0.000032039294,0.0000039629836,0.0000059253734,0.000024180354,0.000001741495,0.0015167401],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995291,0.00016457113,0.000013380067,0.000032257725,0.000055094468,0.00020571784],"domain_scores_gemma":[0.99948055,0.00014732026,0.00011271182,0.000020348361,0.000084521496,0.00015461989],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007326985,0.00031970063,0.0001545597,0.0012922985,0.002986724,0.0022751258,0.0005491818,0.000929888,0.003517709],"category_scores_gemma":[0.0006809316,0.000108979184,0.0001981959,0.0014983425,0.0013216378,0.0009707096,0.0015038807,0.0004343441,0.00019922036],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007084934,0.0014068987,0.5510675,0.0003270624,0.00007458651,0.26834658,0.048319787,0.02000953,0.008605191,0.046507798,0.0036363443,0.05099026],"study_design_scores_gemma":[0.00010870088,0.0010562034,0.37876236,0.00044674336,0.00008637931,0.014945047,0.49624673,0.047638576,0.0054664128,0.01120547,0.043897647,0.00013980662],"about_ca_topic_score_codex":0.029665533,"about_ca_topic_score_gemma":0.034538213,"teacher_disagreement_score":0.029665533,"about_ca_system_score_codex":0.0045673475,"about_ca_system_score_gemma":0.001422174,"threshold_uncertainty_score":0.05898571},"labels":[],"label_agreement":null},{"id":"W4210361150","doi":"10.4324/9780429269493-9","title":"The \"Disappearing Middle\": A Sociological Perspective","year":2021,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Perspective (graphical); Sociology; Sociological imagination; Epistemology; Social science; Art; Philosophy; Visual arts","score_opus":0.03333033786689783,"score_gpt":0.2023925620990581,"score_spread":0.16906222423216027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210361150","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.046297204,0.03137986,0.0144255655,0.11835596,0.0022334226,0.00004845596,0.00009595754,0.000085719425,0.78707784],"genre_scores_gemma":[0.92187285,0.015504186,0.0047939103,0.01276887,0.0025134983,0.00013454203,0.00012388566,0.0000921572,0.042195987],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99820495,0.0010620339,0.00003269027,0.00020329903,0.00023617514,0.00026081645],"domain_scores_gemma":[0.99783057,0.0015382948,0.00018174139,0.00011157694,0.00014468146,0.00019318577],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003213399,0.0004431536,0.00040194477,0.0023649896,0.008607577,0.008308236,0.0015767472,0.0025413444,0.0043355552],"category_scores_gemma":[0.0027333251,0.00021822959,0.00033436145,0.0020744414,0.048297334,0.013182455,0.003213952,0.0066366163,0.00060595205],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000017886975,0.0000059610743,0.000072169976,0.000008083599,4.2248482e-7,0.000038050173,0.004144852,0.000023857536,0.00001558798,0.99200636,0.0022292347,0.0014536892],"study_design_scores_gemma":[0.000004710005,0.000023857325,0.00058534933,0.00012635012,0.0000021910162,0.00013795261,0.020968994,0.0002683775,0.000061544844,0.7970886,0.18072328,0.000008722632],"about_ca_topic_score_codex":0.006521418,"about_ca_topic_score_gemma":0.00596866,"teacher_disagreement_score":0.008607577,"about_ca_system_score_codex":0.0058788056,"about_ca_system_score_gemma":0.0026197846,"threshold_uncertainty_score":0.04265392},"labels":[],"label_agreement":null},{"id":"W4210711863","doi":"10.25518/ciriec.wp202001","title":"Building Sustainable Local Food Solutions","year":2020,"lang":"en","type":"report","venue":"Working paper/Working paper CIRIEC ...","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Craft; Solidarity economy; Indigenous; Solidarity; Sustainable community; Procurement; Community development; Community organizing; Sustainable development; Face (sociological concept); Community organization; Food systems; Sustainable agriculture; Business; Political science; Economic growth; Environmental planning; Sustainability; Geography; Public relations; Sociology; Marketing; Food security; Economics; Ecology; Social science; Agriculture; Politics","score_opus":0.03799008582914118,"score_gpt":0.22812522886881023,"score_spread":0.19013514303966905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210711863","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11808668,0.0036027846,0.060940605,0.04376779,0.00091641647,0.0015800853,0.0009625546,0.0016361618,0.7685069],"genre_scores_gemma":[0.55413324,0.006350669,0.18963172,0.0072506275,0.00014875391,0.0013942024,0.0024476585,0.0005679558,0.2380752],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984971,0.00044116104,0.000048337595,0.0001688853,0.00038476216,0.0004598468],"domain_scores_gemma":[0.9988973,0.000096349984,0.00005860006,0.00011890217,0.0003955646,0.000433235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026714734,0.0007834668,0.00027992207,0.0012651411,0.004576392,0.0071173804,0.002211899,0.0021606958,0.024892773],"category_scores_gemma":[0.0026466993,0.00042527646,0.00046553067,0.0015956736,0.002076788,0.0053173527,0.013625379,0.0018702291,0.0048968913],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006890501,0.0008138099,0.007492754,0.0019836656,0.000106747306,0.0020415734,0.032088008,0.011065647,0.006848171,0.3514923,0.18707746,0.39892098],"study_design_scores_gemma":[0.000022363323,0.00008725919,0.0012110176,0.00033354334,0.00001917033,0.00015556834,0.030298665,0.001734697,0.0012673867,0.03377039,0.93107337,0.000026531889],"about_ca_topic_score_codex":0.019347396,"about_ca_topic_score_gemma":0.06487783,"teacher_disagreement_score":0.024892773,"about_ca_system_score_codex":0.005000545,"about_ca_system_score_gemma":0.015485339,"threshold_uncertainty_score":0.08327466},"labels":[],"label_agreement":null},{"id":"W4210804398","doi":"10.1007/s10460-021-10289-9","title":"Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada","year":2022,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Social Sciences and Humanities Research Council; Social Sciences and Humanities Research Council of Canada","keywords":"Marketing; Business; Revenue; Direct marketing; Competition (biology); Job satisfaction; Scale (ratio); Work (physics); Survey data collection; Economics; Geography","score_opus":0.0064744836860614816,"score_gpt":0.18222980950355622,"score_spread":0.17575532581749473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210804398","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99824595,0.00006796598,0.000029488958,0.00013968447,0.000002179502,0.000011228904,0.00038148157,0.0000017636887,0.0011203095],"genre_scores_gemma":[0.9985287,0.00010713066,0.00007116412,0.000040651972,0.0000015718333,0.0000065304084,0.00027083553,0.0000014556948,0.00097194756],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99935085,0.000050396404,0.000021995023,0.000074018666,0.00021480053,0.00028792897],"domain_scores_gemma":[0.99809736,0.00017121846,0.00027757065,0.00005065689,0.0007578232,0.0006454136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006999116,0.00019439674,0.00031089818,0.00092558155,0.0026810875,0.0012635624,0.00071078725,0.0003198851,0.002428086],"category_scores_gemma":[0.0020083839,0.00018008586,0.00026809916,0.0029174155,0.0008898591,0.00031376837,0.0007022835,0.00044193087,0.00020744273],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004284181,0.000049295057,0.98948497,0.000019487008,0.000015279316,0.00006704741,0.0025656559,0.00006862463,0.00026923162,0.00007598873,0.0004955054,0.0068460437],"study_design_scores_gemma":[0.0000015357068,0.000014235153,0.99389774,0.000008241079,0.0000035314943,0.0000084857,0.005399887,0.000118545584,0.00003696049,0.000010815537,0.0004967808,0.000003163806],"about_ca_topic_score_codex":0.98949945,"about_ca_topic_score_gemma":0.9966955,"teacher_disagreement_score":0.016918752,"about_ca_system_score_codex":0.016918752,"about_ca_system_score_gemma":0.02446741,"threshold_uncertainty_score":0.12275469},"labels":[],"label_agreement":null},{"id":"W4212874465","doi":"10.5539/jas.v14n3p66","title":"Who Does Not Attend Farmers Markets and the Community Supported Agriculture (CSA) Programs?","year":2022,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Multinomial logistic regression; Marketing; Business; Agriculture; Direct marketing; Agricultural economics; Economics; Geography","score_opus":0.012480740084072371,"score_gpt":0.20645948024558156,"score_spread":0.19397874016150918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4212874465","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99715936,0.00012236234,0.000022982107,0.0007727368,0.000011225275,0.0000116029505,0.00033358388,0.000001472145,0.0015646546],"genre_scores_gemma":[0.99856263,0.0001509207,0.000042847692,0.0002580899,0.00001536468,0.000015112068,0.00020420135,0.0000021016806,0.0007488026],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992601,0.00017666022,0.000048398164,0.00011591353,0.00019256114,0.00020627258],"domain_scores_gemma":[0.9954667,0.00097576296,0.0019800586,0.00011250912,0.00036964452,0.0010951966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008758907,0.00009868506,0.0002267941,0.0007510311,0.0010121289,0.0012148336,0.0004706846,0.00086522964,0.005605128],"category_scores_gemma":[0.0042626206,0.0002180083,0.00021384064,0.0012166423,0.0004359062,0.0013273307,0.0005854646,0.00096870336,0.0005931369],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025852823,0.000090922214,0.99481565,0.000011031906,0.000009332419,0.00007950626,0.0010753612,0.000007392026,0.000034233915,0.000042021624,0.0005042537,0.0033044408],"study_design_scores_gemma":[0.0000027814467,0.00005128318,0.9907659,0.000026616859,0.00000786417,0.00015058782,0.007674938,0.00006822251,0.000022483198,0.000036245696,0.0011885811,0.0000045855686],"about_ca_topic_score_codex":0.057137497,"about_ca_topic_score_gemma":0.100576594,"teacher_disagreement_score":0.057137497,"about_ca_system_score_codex":0.00077336095,"about_ca_system_score_gemma":0.0011075373,"threshold_uncertainty_score":0.11360985},"labels":[],"label_agreement":null},{"id":"W4213065382","doi":"10.1016/j.gfs.2022.100614","title":"Geographical patterns in food availability from pollinator-dependent crops: Towards a Pollinator Threat Index of food security","year":2022,"lang":"en","type":"article","venue":"Global Food Security","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Pollinator; Food security; Ecosystem services; Agroforestry; Biodiversity; Geography; Agriculture; Food processing; Vulnerability (computing); Crop; Pollination; Ecosystem; Ecology; Biology; Pollen","score_opus":0.010306833131880641,"score_gpt":0.2112055384263347,"score_spread":0.20089870529445406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213065382","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969201,0.00020406173,0.00080012303,0.000050763843,0.0000031174297,0.000009895301,0.00043131266,0.0000074850896,0.001573219],"genre_scores_gemma":[0.9988933,0.00007750559,0.00050947774,0.000011104709,0.000004272225,0.000004546467,0.0003378606,0.0000020187165,0.00015991002],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99965274,0.00013695123,0.000034663164,0.00007127644,0.00007831023,0.000026063994],"domain_scores_gemma":[0.9983053,0.0003841312,0.0008158313,0.00012709206,0.00022382724,0.00014378419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069797324,0.00019583093,0.00017688322,0.002257583,0.00017308308,0.00063267146,0.0002715344,0.000249028,0.0010244044],"category_scores_gemma":[0.0018289342,0.00008568206,0.0002838019,0.0020785618,0.00039010483,0.00057185313,0.0007376025,0.00027955853,0.00023081702],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001441238,0.000017859848,0.9870322,0.000038145325,0.00009920846,0.000037059654,0.00037738547,0.00049028476,0.005781654,0.00022085675,0.000100525904,0.005660812],"study_design_scores_gemma":[9.506154e-7,0.00003754556,0.99868804,0.0000035660507,0.000010580935,0.000054626173,0.0003010727,0.000514384,0.0001248692,0.00007064637,0.0001913771,0.0000023265561],"about_ca_topic_score_codex":0.0042983796,"about_ca_topic_score_gemma":0.0066716103,"teacher_disagreement_score":0.0042983796,"about_ca_system_score_codex":0.0002608066,"about_ca_system_score_gemma":0.00011337851,"threshold_uncertainty_score":0.00854671},"labels":[],"label_agreement":null},{"id":"W4213072114","doi":"10.1111/jiec.13241","title":"Can the Caribbean localize its food system?: Evidence from biomass flow accounting","year":2022,"lang":"en","type":"article","venue":"Journal of Industrial Ecology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Food security; Context (archaeology); Caribbean region; Biomass (ecology); Geography; Resource (disambiguation); Food systems; Food policy; Development economics; Agricultural economics; Latin Americans; Economics; Ecology; Political science; Agriculture; Biology","score_opus":0.0419740701341616,"score_gpt":0.20970283658926947,"score_spread":0.16772876645510787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213072114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.967188,0.001935384,0.0007967042,0.0016441973,0.000013013525,0.00002646647,0.0033127905,0.000021508737,0.0250621],"genre_scores_gemma":[0.9968623,0.0009681099,0.00020546993,0.000063308355,0.000012513692,0.0000071683294,0.0011024644,0.000006427855,0.0007722852],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993469,0.00023040752,0.000043840555,0.000113586386,0.00014397825,0.00012123896],"domain_scores_gemma":[0.98614997,0.0041947355,0.005219029,0.0009619442,0.0029182076,0.00055609515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013679966,0.0002733563,0.00023888698,0.0029506076,0.00070194993,0.0021923408,0.0007577539,0.00033955823,0.0037702373],"category_scores_gemma":[0.010050428,0.00011451308,0.00021246354,0.0062709213,0.0010623585,0.0012741279,0.0013043085,0.00038817892,0.00028750434],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000119674085,0.00004625783,0.9630485,0.0001814106,0.00017425984,0.00035249695,0.0016383325,0.0018130813,0.0001824036,0.004962388,0.0024541097,0.025027072],"study_design_scores_gemma":[0.000009832928,0.000030236988,0.9778025,0.00022616425,0.00013869541,0.000055969227,0.006187756,0.0030368145,0.00020336534,0.0013843464,0.010900509,0.000023754072],"about_ca_topic_score_codex":0.49213925,"about_ca_topic_score_gemma":0.40887555,"teacher_disagreement_score":0.49213925,"about_ca_system_score_codex":0.0021634654,"about_ca_system_score_gemma":0.001598687,"threshold_uncertainty_score":0.97854936},"labels":[],"label_agreement":null},{"id":"W4214658553","doi":"10.1108/bfj-11-2021-1252","title":"Local food: a constellation of perceived proximity","year":2022,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Constellation; Locality; Thematic analysis; Perception; Originality; Marketing; Experiential learning; Exploratory research; Value (mathematics); Knowledge management; Business; Psychology; Geography; Sociology; Qualitative research; Computer science; Social science","score_opus":0.012346370092548674,"score_gpt":0.17832750824780313,"score_spread":0.16598113815525445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214658553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9699878,0.0005190591,0.00539916,0.00082898233,0.000018809053,0.00003676963,0.000088242436,0.000020798132,0.023100318],"genre_scores_gemma":[0.9986615,0.00008692687,0.00074404094,0.000031996333,0.0000022292954,0.000008495026,0.000017076674,0.0000024215024,0.00044523066],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9985189,0.0008208744,0.000051188308,0.00015242706,0.00028742765,0.00016922786],"domain_scores_gemma":[0.99788195,0.0007194148,0.00055913004,0.00015136364,0.00035809,0.00033009567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012798596,0.0001673879,0.00026620718,0.0012867252,0.0032383958,0.0034424819,0.0005164497,0.00055998575,0.0040342994],"category_scores_gemma":[0.00344197,0.00013870223,0.00017989123,0.0016346766,0.0068407184,0.0019120332,0.0039390256,0.0005263138,0.0001398578],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004967768,0.00010974544,0.18552749,0.0010295388,0.00009641384,0.0039483616,0.66435945,0.0010659564,0.010257232,0.05511721,0.0016933918,0.07629846],"study_design_scores_gemma":[0.000014661764,0.00021914816,0.1762521,0.0002676098,0.000042236898,0.0014116887,0.7787575,0.00074364385,0.0006215318,0.010861318,0.0307332,0.00007526368],"about_ca_topic_score_codex":0.03395744,"about_ca_topic_score_gemma":0.050805725,"teacher_disagreement_score":0.03395744,"about_ca_system_score_codex":0.002824683,"about_ca_system_score_gemma":0.0017547114,"threshold_uncertainty_score":0.067519605},"labels":[],"label_agreement":null},{"id":"W4220798090","doi":"10.3390/land11030437","title":"Mapping Agricultural Lands: From Conventional to Regenerative","year":2022,"lang":"en","type":"article","venue":"Land","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Canada Research Chairs; Canada Foundation for Innovation; Robert Wood Johnson Foundation","keywords":"Agriculture; Geography; Agricultural land; Context (archaeology); Land use; Interdependence; Environmental resource management; Diversity (politics); Regional science; Agroforestry; Economic geography; Environmental planning; Ecology; Political science; Sociology; Economics; Environmental science; Social science; Archaeology","score_opus":0.013009590954826686,"score_gpt":0.18280273736546557,"score_spread":0.1697931464106389,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220798090","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96858317,0.000724088,0.015220724,0.000587744,0.000009820843,0.00006687995,0.0006707934,0.000057773555,0.014079004],"genre_scores_gemma":[0.99077046,0.00019416516,0.008419379,0.000025435282,0.000005838789,0.00002294864,0.00018713754,0.000009815924,0.00036481873],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991067,0.00035491583,0.00006164728,0.00021466019,0.00017792766,0.00008404675],"domain_scores_gemma":[0.99801266,0.00086237694,0.00043202113,0.00024691483,0.00036528902,0.00008079254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016558943,0.00015842005,0.00012058581,0.0033379903,0.00076489925,0.0023139755,0.00051319646,0.0003566487,0.001004647],"category_scores_gemma":[0.004771686,0.00013111629,0.00013523588,0.005467975,0.0018809125,0.0023906834,0.0023518878,0.000277568,0.00013633398],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025052504,0.00007465226,0.5471259,0.0006624015,0.00009291908,0.00067265704,0.12477103,0.0061245887,0.011370153,0.046055995,0.0029198802,0.2598794],"study_design_scores_gemma":[0.000012371468,0.00009975595,0.69861335,0.00033135043,0.00007639303,0.0005224062,0.21756172,0.009011443,0.0031379487,0.036366135,0.034211744,0.000055398883],"about_ca_topic_score_codex":0.012734189,"about_ca_topic_score_gemma":0.028262272,"teacher_disagreement_score":0.012734189,"about_ca_system_score_codex":0.00091087277,"about_ca_system_score_gemma":0.0006048451,"threshold_uncertainty_score":0.025320113},"labels":[],"label_agreement":null},{"id":"W4220899678","doi":"10.1080/07352166.2022.2043714","title":"<i>City on the edge: Hard choices in the American Rust Belt</i>, by Michael Streissguth","year":2022,"lang":"en","type":"article","venue":"Journal of Urban Affairs","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Enhanced Data Rates for GSM Evolution; Rust (programming language); Political science; Engineering; Computer science; Telecommunications","score_opus":0.01316447402025441,"score_gpt":0.1966564383153852,"score_spread":0.1834919642951308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220899678","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038978067,0.14299622,0.0002002294,0.7276298,0.097877,0.000035706544,0.00037268884,0.00011843858,0.030380132],"genre_scores_gemma":[0.008325555,0.2163158,0.0006929753,0.3578282,0.094259195,0.00017776266,0.0008254958,0.00033869877,0.32123625],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99937123,0.00018957496,0.000029829374,0.000097142474,0.00020965352,0.00010260036],"domain_scores_gemma":[0.9983728,0.0004337864,0.00011443265,0.00003201995,0.0004088224,0.00063815794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012797115,0.0012769592,0.00070511457,0.0013092153,0.003684942,0.004851571,0.0013257059,0.0045572016,0.032859936],"category_scores_gemma":[0.0030385242,0.0006804162,0.0005332337,0.0018648331,0.0017484174,0.0050288453,0.0029227105,0.008488854,0.020441169],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000028388451,0.0000020700184,0.000051220435,0.00001886553,6.9010326e-7,0.000006470323,0.00006411487,0.0000029689647,0.0000079235015,0.00023102133,0.99694026,0.002671661],"study_design_scores_gemma":[0.000005123903,0.000010844956,0.00117648,0.00036220872,0.0000038538074,0.000056901485,0.0012709503,0.000023333601,0.000034391356,0.0006828986,0.9963607,0.000012384749],"about_ca_topic_score_codex":0.03898219,"about_ca_topic_score_gemma":0.13695584,"teacher_disagreement_score":0.03898219,"about_ca_system_score_codex":0.0021749765,"about_ca_system_score_gemma":0.0028210764,"threshold_uncertainty_score":0.109927475},"labels":[],"label_agreement":null},{"id":"W4223916235","doi":"10.15353/cfs-rcea.v9i1.504","title":"Reframing food as a commons in Canada","year":2022,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"NOSM University; University of Waterloo","funders":"","keywords":"Commons; Framing (construction); Corporate governance; Cognitive reframing; Food systems; Right to food; Food policy; Sustainability; Economics; Public policy; Political science; Public economics; Sociology; Business; Food security; Law; Economic growth; Ecology","score_opus":0.024909012816084423,"score_gpt":0.19719217213197168,"score_spread":0.17228315931588725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4223916235","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31041563,0.0054138647,0.012047382,0.094527826,0.0004832152,0.00014643604,0.00067809754,0.000118858115,0.57616866],"genre_scores_gemma":[0.9588645,0.0014314867,0.002373202,0.0040025753,0.000025454401,0.000028265316,0.00008858824,0.00003265472,0.03315316],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99723697,0.00038420933,0.000034834462,0.000270463,0.00078148366,0.0012919814],"domain_scores_gemma":[0.99832875,0.00039417198,0.000086780885,0.00007603289,0.0005505867,0.00056380365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017480346,0.00036175575,0.0002931458,0.0016100669,0.022707792,0.009620009,0.0015762037,0.0024972754,0.0051973057],"category_scores_gemma":[0.0025599843,0.0003152445,0.0004316891,0.0029110585,0.019653456,0.0029191787,0.0056392928,0.0037033136,0.00016515613],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029498475,0.000016609816,0.0043617524,0.00006458581,0.000012564056,0.0005954059,0.031286642,0.0014982555,0.00045397526,0.93697625,0.0108099105,0.013894504],"study_design_scores_gemma":[0.00002131727,0.00002993326,0.013946102,0.00035389527,0.000042907195,0.00017435865,0.085993856,0.0040711234,0.0008086155,0.18385732,0.7105738,0.0001268369],"about_ca_topic_score_codex":0.9945563,"about_ca_topic_score_gemma":0.99754566,"teacher_disagreement_score":0.24806882,"about_ca_system_score_codex":0.24806882,"about_ca_system_score_gemma":0.2169019,"threshold_uncertainty_score":0.8721336},"labels":[],"label_agreement":null},{"id":"W4224026134","doi":"10.15353/cfs-rcea.v9i1.505","title":"Food policy councils and the food-city nexus","year":2022,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"George Brown College","funders":"","keywords":"Nexus (standard); Food policy; Perspective (graphical); Insider; Urban policy; Political science; Public administration; Food security; Public relations; Geography; Urban planning; Engineering; Agriculture; Law","score_opus":0.038022898811129226,"score_gpt":0.20805843845942432,"score_spread":0.1700355396482951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224026134","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.090144105,0.010126797,0.0038981729,0.25365868,0.0013213798,0.00014414529,0.00046150183,0.00015453932,0.6400907],"genre_scores_gemma":[0.9276107,0.0035185653,0.0014146051,0.007178855,0.00019468997,0.00008514563,0.0001836394,0.000080655096,0.05973312],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9898258,0.003280712,0.0002070179,0.0008169606,0.0018972589,0.0039723506],"domain_scores_gemma":[0.9815119,0.005279676,0.0018583229,0.00078310125,0.004018675,0.006548381],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0068790196,0.0003593762,0.0003703495,0.0033951923,0.034500152,0.0191782,0.0018547148,0.004547439,0.0144678],"category_scores_gemma":[0.01507175,0.00060443854,0.00026556785,0.0066120564,0.031942245,0.007512209,0.0102340495,0.0051590754,0.0007136528],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029172113,0.00002187876,0.005174647,0.00010783779,0.000012498879,0.00036743766,0.057172332,0.0006172289,0.000086132786,0.847398,0.07179187,0.017220896],"study_design_scores_gemma":[0.000012690273,0.00001194123,0.0097626755,0.00030084534,0.0000092694245,0.000047158002,0.065026864,0.00024171472,0.00007887378,0.029014403,0.89545673,0.000036858903],"about_ca_topic_score_codex":0.8846556,"about_ca_topic_score_gemma":0.9426084,"teacher_disagreement_score":0.13487744,"about_ca_system_score_codex":0.13487744,"about_ca_system_score_gemma":0.15831009,"threshold_uncertainty_score":0.9786089},"labels":[],"label_agreement":null},{"id":"W4224104356","doi":"10.15353/cfs-rcea.v9i1.592","title":"Critical perspectives on food guidance","year":2022,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Food systems; Sustainability; Critical thinking; Engineering ethics; Systems thinking; Sociology; Management science; Political science; Computer science; Engineering; Food security; Artificial intelligence; Geography; Pedagogy","score_opus":0.03252361774514676,"score_gpt":0.2291169565745196,"score_spread":0.19659333882937285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224104356","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013011988,0.02311097,0.0034448085,0.9263637,0.0050159134,0.00005254314,0.000047663056,0.000024495537,0.040638637],"genre_scores_gemma":[0.35873604,0.038765553,0.011773993,0.5536151,0.011096391,0.00046993996,0.00010071925,0.00016923517,0.02527305],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.92441607,0.053142235,0.0017129289,0.0045416593,0.009940459,0.006246613],"domain_scores_gemma":[0.803086,0.15527424,0.0048460574,0.0038367729,0.025987172,0.006969796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0712764,0.0013865221,0.0013305317,0.004492614,0.025164185,0.022168588,0.0051178695,0.026435718,0.0070822304],"category_scores_gemma":[0.105946906,0.00057012413,0.0012536066,0.003924562,0.1178367,0.017190093,0.009230539,0.029607654,0.0008153621],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019696367,0.000013109113,0.000114130286,0.0002758685,0.000008643681,0.00018810426,0.020227242,0.00016795883,0.000069385045,0.89863676,0.07320811,0.0070710517],"study_design_scores_gemma":[0.000019031262,0.000013708724,0.00014885298,0.0014986016,0.000008928802,0.00011723551,0.020532949,0.00011814216,0.00013970728,0.32704827,0.6503112,0.000043468248],"about_ca_topic_score_codex":0.09923846,"about_ca_topic_score_gemma":0.09124755,"teacher_disagreement_score":0.09923846,"about_ca_system_score_codex":0.07353233,"about_ca_system_score_gemma":0.078943014,"threshold_uncertainty_score":0.5335169},"labels":[],"label_agreement":null},{"id":"W4225305019","doi":"10.3148/cjdpr-2022-007","title":"Adopting Sustainable Menu Practices in Healthcare Institutions: Perceived Barriers and Facilitators","year":2022,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal; Université de Montréal","funders":"","keywords":"Health care; Business; Knowledge management; Nursing; Medicine; Computer science; Political science","score_opus":0.07217790924315617,"score_gpt":0.3457137704044296,"score_spread":0.2735358611612734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4225305019","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911964,0.0009169029,0.00036510438,0.0048711025,0.000023270684,0.000112209,0.00006017243,0.000015354428,0.0024394705],"genre_scores_gemma":[0.9978788,0.00051826093,0.000524203,0.000575087,0.0000051080683,0.000048463215,0.000020171923,0.0000033268138,0.00042653654],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.994009,0.002645522,0.00031874207,0.0002749558,0.00090186007,0.0018499462],"domain_scores_gemma":[0.98236614,0.0073752147,0.0032701388,0.00028030007,0.002255859,0.0044524428],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00875239,0.00026333772,0.0003323621,0.00062407996,0.0041423705,0.0027854869,0.0009498902,0.00082385144,0.003994774],"category_scores_gemma":[0.015919862,0.00024931476,0.00025851958,0.0009806714,0.0019761438,0.0012520339,0.0026122327,0.0010957854,0.00017992452],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003241595,0.0007009077,0.58095556,0.0016421534,0.000103065875,0.0015192739,0.30264127,0.00027249006,0.002619994,0.00166504,0.004477753,0.10307833],"study_design_scores_gemma":[0.00003317847,0.00050432375,0.3909773,0.0017112734,0.000057998917,0.00031195753,0.58851576,0.0005822573,0.0006080591,0.000484142,0.016130824,0.000082901526],"about_ca_topic_score_codex":0.22486898,"about_ca_topic_score_gemma":0.418221,"teacher_disagreement_score":0.22486898,"about_ca_system_score_codex":0.010300612,"about_ca_system_score_gemma":0.026596552,"threshold_uncertainty_score":0.4471202},"labels":[],"label_agreement":null},{"id":"W4229586379","doi":"10.7551/mitpress/9780262036573.003.0001","title":"Introduction","year":2017,"lang":"en","type":"book-chapter","venue":"The MIT Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Popularity; Truck; Craft; Advertising; Political science; Business; Marketing; Engineering; Geography; Law","score_opus":0.026935556478915355,"score_gpt":0.19657188115944255,"score_spread":0.1696363246805272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4229586379","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00061365444,0.009675641,0.0027551546,0.0060570985,0.007285754,0.00008509967,0.0009224463,0.0004655033,0.9721397],"genre_scores_gemma":[0.0030380415,0.0059603597,0.0014020437,0.002259183,0.0016317941,0.000055651366,0.0009606615,0.00030089493,0.98439133],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991817,0.00009281723,0.0000347412,0.0002135459,0.00039616693,0.000080973],"domain_scores_gemma":[0.9993197,0.00013967692,0.00003460119,0.000094020186,0.00028624554,0.00012583344],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0004960161,0.0009533178,0.00058321486,0.0016041846,0.0023121212,0.0064455518,0.0015329162,0.002470179,0.33510852],"category_scores_gemma":[0.0017816349,0.00036876678,0.0005760232,0.0018395064,0.0015353734,0.0049555814,0.003127495,0.002901611,0.18424761],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018208073,0.00003252801,0.00015184072,0.00023376833,0.000002705137,0.00010737422,0.0008047337,0.00013329196,0.00031408374,0.09046548,0.7877567,0.119979404],"study_design_scores_gemma":[6.8801074e-7,0.0000039374872,0.000055308803,0.00007062616,4.6665156e-7,0.000051265044,0.00007763457,0.000011551703,0.000028937884,0.0027512577,0.99694675,0.0000017165228],"about_ca_topic_score_codex":0.0029971018,"about_ca_topic_score_gemma":0.005055979,"teacher_disagreement_score":0.6648915,"about_ca_system_score_codex":0.0022996352,"about_ca_system_score_gemma":0.002057254,"threshold_uncertainty_score":0.948387},"labels":[],"label_agreement":null},{"id":"W4230551536","doi":"10.22215/etd/2015-10986","title":"Sowing the Seeds of a Collective Autonomy: An Analysis of Post-Capitalist Possibilities in Food-Based Livelihoods","year":2015,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University; Carleton University; Queen's University","funders":"","keywords":"Livelihood; Situated; Autonomy; Provisioning; Food security; Politics; Political science; Sociology; Political economy; Geography; Agriculture; Engineering","score_opus":0.014908761237416959,"score_gpt":0.2368726946626944,"score_spread":0.22196393342527743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230551536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8808026,0.000465888,0.0009507447,0.003719502,0.000036406946,0.000040325227,0.000043412594,0.0000068555596,0.113934234],"genre_scores_gemma":[0.99478227,0.00014546337,0.00014465257,0.00008606297,0.0000042752877,0.000010663597,0.000010361706,0.000004571735,0.004811672],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986161,0.00061397656,0.00001544955,0.00008178246,0.00019206338,0.0004805999],"domain_scores_gemma":[0.9983771,0.0007158923,0.00018151588,0.00009559633,0.0002427589,0.00038709946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002313018,0.00021364827,0.00018725189,0.0007133693,0.014942158,0.006662125,0.0010202748,0.00081106677,0.0036518152],"category_scores_gemma":[0.0020730372,0.00014755737,0.00017046872,0.0010816973,0.028706314,0.0029526844,0.0035466654,0.0014545788,0.00015217878],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024266103,0.00002365829,0.0049256347,0.000026389282,0.0000027935077,0.00057625724,0.91570336,0.00009641031,0.00030635367,0.07167908,0.0009064126,0.005729515],"study_design_scores_gemma":[0.000003907532,0.000013413318,0.009652857,0.000057904952,0.0000032430464,0.000078657664,0.932505,0.0001091837,0.00011250816,0.005774683,0.051680095,0.000008579014],"about_ca_topic_score_codex":0.4297608,"about_ca_topic_score_gemma":0.6833245,"teacher_disagreement_score":0.4297608,"about_ca_system_score_codex":0.02677608,"about_ca_system_score_gemma":0.015070286,"threshold_uncertainty_score":0.85451865},"labels":[],"label_agreement":null},{"id":"W4231815596","doi":"10.1201/b16044-26","title":"Ten Percent Organic within 15 Years: Policy and Program Initiatives to Advance Organic Food and Farming in Ontario, Canada","year":2014,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Agriculture; Agricultural economics; Agricultural science; Political science; Geography; Environmental planning; Business; Environmental science; Economics; Archaeology","score_opus":0.009202239463030918,"score_gpt":0.19550443083531963,"score_spread":0.1863021913722887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231815596","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18174216,0.03288253,0.0007922842,0.17330393,0.0021184243,0.00060938427,0.0028394063,0.00025425054,0.60545766],"genre_scores_gemma":[0.35565728,0.028540209,0.0023600117,0.02519117,0.00032666625,0.00022041143,0.0014520613,0.0000940684,0.5861582],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977703,0.000114946284,0.00004275033,0.00007726835,0.00089305465,0.0011017278],"domain_scores_gemma":[0.99671257,0.00016511239,0.00013571858,0.000033648554,0.00089579215,0.0020572012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018812357,0.00024122154,0.00022917782,0.0012540688,0.010668524,0.0042059887,0.0021298523,0.0022567152,0.009888549],"category_scores_gemma":[0.0017113261,0.00030203207,0.00027442878,0.002707331,0.002448096,0.0012788683,0.0024459346,0.0016300372,0.0007002819],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00015670694,0.00028881372,0.026203046,0.0013001817,0.00003100817,0.0017847026,0.044170637,0.0012294335,0.001989019,0.08720232,0.6407012,0.19494288],"study_design_scores_gemma":[0.00002255912,0.00004070082,0.050392207,0.00036614848,0.000013151466,0.0000839818,0.015293115,0.00019259188,0.00021019482,0.0008687832,0.93248326,0.000033248645],"about_ca_topic_score_codex":0.9954129,"about_ca_topic_score_gemma":0.99915886,"teacher_disagreement_score":0.8331747,"about_ca_system_score_codex":0.1668253,"about_ca_system_score_gemma":0.40762588,"threshold_uncertainty_score":0.96636456},"labels":[],"label_agreement":null},{"id":"W4232757626","doi":"10.32920/14656050","title":"Lessons From Developing Food Policy Through A Multistakeholder Governance Network: A Case Study Of The Canadian Food Strategy","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs; European Commission; Public Health Agency; Public Health Agency of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; Fisheries and Oceans Canada; Canadian Food Inspection Agency","keywords":"Food policy; Corporate governance; Government (linguistics); Food systems; State (computer science); Political science; Business; Food industry; Position (finance); Elite; Food security; Agriculture; Politics; Geography; Finance","score_opus":0.10354816420260154,"score_gpt":0.2700076306726602,"score_spread":0.16645946647005866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232757626","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82645905,0.0015733658,0.0033003842,0.03741532,0.00014648013,0.00040822284,0.00025468113,0.00004862098,0.1303939],"genre_scores_gemma":[0.9865889,0.00086032966,0.0017094726,0.0012699469,0.00000838745,0.00006273897,0.0000670429,0.000023257382,0.009409998],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9917983,0.003037172,0.00012178945,0.0005567801,0.0014226497,0.0030633598],"domain_scores_gemma":[0.9928872,0.0023879725,0.0003772166,0.00025733936,0.0015555379,0.0025347453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0068401555,0.00048214078,0.0004176479,0.0021935022,0.045127835,0.012776828,0.0024153981,0.0030361908,0.0036939408],"category_scores_gemma":[0.009190358,0.00040704056,0.00033572264,0.003924607,0.01787611,0.0045873136,0.0057258555,0.0040378226,0.00023634461],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057763387,0.00017788254,0.025833473,0.0001786445,0.000025155905,0.007105103,0.72723174,0.0019693202,0.0009498914,0.18919386,0.01803627,0.029240932],"study_design_scores_gemma":[0.000016949616,0.000037487996,0.010201399,0.00028027064,0.00002030818,0.0003428169,0.84589034,0.001954551,0.00036109713,0.006202385,0.13463302,0.000059479495],"about_ca_topic_score_codex":0.9779824,"about_ca_topic_score_gemma":0.9910999,"teacher_disagreement_score":0.18076852,"about_ca_system_score_codex":0.18076852,"about_ca_system_score_gemma":0.20326668,"threshold_uncertainty_score":0.9501924},"labels":[],"label_agreement":null},{"id":"W4232826939","doi":"10.1079/rafs200001","title":"Editorial","year":2004,"lang":"en","type":"editorial","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Action (physics)","score_opus":0.0062019842637891145,"score_gpt":0.18143984016726392,"score_spread":0.1752378559034748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232826939","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004276486,0.0025753316,0.000079408666,0.017951334,0.9716393,0.00002002759,0.00006690893,0.000058374808,0.007566556],"genre_scores_gemma":[0.0008443243,0.0037997838,0.00011782378,0.0234356,0.8970327,0.000030722513,0.0001205074,0.00007184224,0.074546754],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982817,0.0002209685,0.00019786891,0.00031642738,0.000831515,0.00015151023],"domain_scores_gemma":[0.9918358,0.0015096978,0.00045926787,0.00031094832,0.004544979,0.0013393242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022471694,0.0023191804,0.001787353,0.001910807,0.002053392,0.0044053635,0.001965795,0.0063490877,0.063473776],"category_scores_gemma":[0.011832078,0.0006683879,0.0013366522,0.0008160531,0.00082555204,0.0029309415,0.0009317056,0.008190299,0.04824082],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014853555,0.000005890782,0.000013429759,0.0000517346,0.0000030198967,0.000057297213,0.0000041554204,0.000009190655,0.0000358877,0.00011214527,0.9951008,0.0045916964],"study_design_scores_gemma":[0.000017830402,0.000010886717,0.00011983039,0.000128141,0.0000075491976,0.00015281253,0.000014477957,0.000037501857,0.00006189672,0.00024884622,0.99919456,0.0000055742753],"about_ca_topic_score_codex":0.0012562316,"about_ca_topic_score_gemma":0.003027206,"teacher_disagreement_score":0.063473776,"about_ca_system_score_codex":0.0019640864,"about_ca_system_score_gemma":0.0014809684,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4233237145","doi":"10.1007/978-94-024-1179-9_557","title":"Organic Food Policy","year":2019,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Business","score_opus":0.012809082520711904,"score_gpt":0.17561616848316874,"score_spread":0.16280708596245685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233237145","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002976171,0.0040014233,0.0002163805,0.0030213995,0.00060790486,0.000011178906,0.0000667305,0.000028030772,0.9917494],"genre_scores_gemma":[0.003799599,0.0022163498,0.00014352026,0.0012216371,0.00018313227,0.000015781095,0.000058424677,0.000016863365,0.9923448],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99972814,0.000040859988,0.0000049765167,0.000047439746,0.00012248315,0.000056040786],"domain_scores_gemma":[0.9999106,0.00002055352,0.0000071641157,0.00001349157,0.00002986894,0.000018225774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034748425,0.00057319575,0.00021869742,0.00077176857,0.0016340299,0.0034431366,0.0005433578,0.0022952275,0.11231245],"category_scores_gemma":[0.0006336663,0.000206726,0.00014567563,0.0013202765,0.00095321797,0.0019021328,0.0013618156,0.0018653132,0.0300362],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016443042,0.000049149206,0.00007996792,0.00007762918,0.0000016540088,0.000034498767,0.00017918466,0.00017558892,0.00025742003,0.31386137,0.5733087,0.111958414],"study_design_scores_gemma":[0.0000014201571,0.0000024884444,0.000114391994,0.00005275007,4.6987228e-7,0.000010211392,0.00006591534,0.000030669038,0.00005178641,0.012509869,0.9871587,0.0000013509607],"about_ca_topic_score_codex":0.010104986,"about_ca_topic_score_gemma":0.027317557,"teacher_disagreement_score":0.11231245,"about_ca_system_score_codex":0.003581201,"about_ca_system_score_gemma":0.0025410228,"threshold_uncertainty_score":0.3757226},"labels":[],"label_agreement":null},{"id":"W4233817751","doi":"10.22215/etd/2011-07158","title":"The political economy of meat regulation and the sustainability of alternative food networks","year":2011,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Canadian Food Inspection Agency; Ministry of Environment; Ministry of Agriculture, Forestry and Fisheries; Ontario Ministry of Agriculture, Food and Rural Affairs; Ministry of Education, India; University of Pittsburgh","keywords":"Sustainability; Political science; Economy; Economics; Biology; Ecology","score_opus":0.007898708416280988,"score_gpt":0.2011441155990169,"score_spread":0.19324540718273592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4233817751","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29177243,0.0030833234,0.013177555,0.047652733,0.00016812865,0.000050501993,0.00022105176,0.000023756691,0.64385045],"genre_scores_gemma":[0.9881092,0.0011117042,0.00046239866,0.00065746874,0.000075840464,0.000023782242,0.000025362222,0.000009188864,0.0095251165],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9978447,0.0011797803,0.000039660485,0.0001884838,0.0002882948,0.00045909427],"domain_scores_gemma":[0.99351764,0.0038469417,0.0012045075,0.00032985714,0.0006556634,0.0004454178],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003291457,0.0001313533,0.00020536591,0.00074096944,0.0016974725,0.00511394,0.00041228998,0.0020420437,0.010134654],"category_scores_gemma":[0.00813994,0.00020173339,0.00029949812,0.0010064101,0.0060918145,0.0033219461,0.0018504497,0.0016050624,0.00045175935],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046959944,0.000041946434,0.0027538792,0.00003150103,0.00001583346,0.00005803338,0.0006058349,0.0036139712,0.00024456767,0.97787493,0.0026581304,0.012054374],"study_design_scores_gemma":[0.000046230638,0.000044214496,0.016563058,0.00015977773,0.000029919876,0.000067483445,0.0038423399,0.008428785,0.00046299488,0.88945234,0.08088112,0.000021801494],"about_ca_topic_score_codex":0.0058159325,"about_ca_topic_score_gemma":0.010704285,"teacher_disagreement_score":0.010134654,"about_ca_system_score_codex":0.0052083624,"about_ca_system_score_gemma":0.0024421678,"threshold_uncertainty_score":0.037789464},"labels":[],"label_agreement":null},{"id":"W4234087225","doi":"10.1093/obo/9780199756384-0072","title":"Food","year":2012,"lang":"en","type":"reference-entry","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Agrarian society; Scholarship; Sociology; Social science; Consumption (sociology); Social inequality; Political economy; Agriculture; Inequality; Economic growth; Economics; Geography; Food security","score_opus":0.02711385773699282,"score_gpt":0.20171186524069834,"score_spread":0.17459800750370552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4234087225","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028194622,0.0049182284,0.0016397254,0.00496845,0.0035464256,0.00011972793,0.0044347527,0.0006901059,0.97686315],"genre_scores_gemma":[0.017361704,0.0057170684,0.0032665122,0.0045091147,0.0006412073,0.00013357072,0.006622138,0.00044604237,0.9613027],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99922657,0.00008399001,0.000040238632,0.00021847225,0.00033108817,0.00009951295],"domain_scores_gemma":[0.9994972,0.000050640738,0.00003260949,0.000089821726,0.00022775872,0.000101906844],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00061934086,0.0006607607,0.00041662218,0.0015681947,0.0017044945,0.0047703367,0.0010039633,0.002196795,0.4015313],"category_scores_gemma":[0.0013987323,0.00025854816,0.00053403125,0.0019982965,0.000735474,0.00266298,0.003011586,0.0016117824,0.23589431],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019103555,0.00010932973,0.0015093986,0.0007739032,0.00002602454,0.00034790108,0.0006833056,0.00008982556,0.0021941816,0.051560987,0.5762015,0.36631262],"study_design_scores_gemma":[0.0000035836067,0.000012676137,0.00056305144,0.000066010594,0.0000021785688,0.000073856696,0.00009892274,0.000009467613,0.00013835328,0.0012919534,0.99773574,0.0000041542903],"about_ca_topic_score_codex":0.0033252398,"about_ca_topic_score_gemma":0.0056208093,"teacher_disagreement_score":0.59846866,"about_ca_system_score_codex":0.0012683837,"about_ca_system_score_gemma":0.0015581116,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4234274461","doi":"10.32942/osf.io/kuzwq","title":"Alternative seafood networks during COVID-19: Implications for resilience and sustainability","year":2020,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Social Sciences and Humanities Research Council of Canada; Gund Institute for Environment; University of Vermont; Oak Foundation","keywords":"Pandemic; Resilience (materials science); Sustainability; Coronavirus disease 2019 (COVID-19); Supply chain; Government (linguistics); Business; Psychological resilience; Marketing; Medicine; Biology; Ecology; Psychology","score_opus":0.024712523283409275,"score_gpt":0.2751369248499221,"score_spread":0.2504244015665128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4234274461","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9320683,0.00056182547,0.0028834525,0.009914128,0.000051443556,0.00004381324,0.000217668,0.000014421228,0.054244883],"genre_scores_gemma":[0.998256,0.00025644264,0.0003547454,0.00017912264,0.0000044444655,0.00001124031,0.000034111446,0.000003690619,0.00090018456],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99904925,0.00038370726,0.000022455666,0.00011936975,0.00008133745,0.00034377654],"domain_scores_gemma":[0.9980883,0.0005810445,0.00051691546,0.00011769171,0.00020776624,0.00048817412],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017488952,0.00018651612,0.00014311555,0.00069804606,0.0038730942,0.003525882,0.0006135865,0.00095239223,0.0049134893],"category_scores_gemma":[0.0033016878,0.00013145755,0.00016230684,0.0010311464,0.00742845,0.0057663834,0.004203449,0.0009022098,0.0001500307],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030206295,0.00017394818,0.21669024,0.0005424346,0.00008720619,0.0063213985,0.39274168,0.006866789,0.0031866028,0.28891867,0.007288807,0.0768802],"study_design_scores_gemma":[0.000011945753,0.000089223686,0.0938135,0.000451313,0.000016647977,0.00045193062,0.7879418,0.001698454,0.00044599173,0.055287424,0.059743315,0.00004843621],"about_ca_topic_score_codex":0.04589791,"about_ca_topic_score_gemma":0.0849743,"teacher_disagreement_score":0.04589791,"about_ca_system_score_codex":0.006208155,"about_ca_system_score_gemma":0.0042151976,"threshold_uncertainty_score":0.091261506},"labels":[],"label_agreement":null},{"id":"W4235924330","doi":"10.2165/00128415-201013240-00002","title":"Schering-Plough Canada finds defect in Pegetron cartridges","year":2010,"lang":"en","type":"article","venue":"Reactions Weekly","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cartridge; Plough; Geography; Archaeology","score_opus":0.00709873100405118,"score_gpt":0.18136467726804317,"score_spread":0.174265946263992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235924330","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40407577,0.0041454835,0.0051278225,0.03332327,0.0033092147,0.001294028,0.005784987,0.008554974,0.5343844],"genre_scores_gemma":[0.09906836,0.0004989953,0.0032075783,0.0029457998,0.00006150313,0.000025816667,0.0012819727,0.00051528163,0.8923948],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971208,0.00008229827,0.00006925638,0.00019551217,0.0021166143,0.0004153968],"domain_scores_gemma":[0.9961604,0.0006611103,0.00023403729,0.00028770117,0.002104117,0.0005525266],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015706148,0.0007247263,0.0004602528,0.0017672251,0.005019928,0.0017034456,0.001773291,0.002673507,0.11445547],"category_scores_gemma":[0.003020925,0.00074374606,0.00052996824,0.0009052809,0.0012455169,0.0007319978,0.00063202274,0.0014476542,0.019638244],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014844207,0.00094590406,0.047664747,0.00032418815,0.00004433162,0.01109324,0.0027365682,0.00035838806,0.041446965,0.0020604543,0.60173315,0.29010755],"study_design_scores_gemma":[0.000055267832,0.00054522377,0.071519114,0.00012806126,0.000042315183,0.002619179,0.0042808494,0.00059092004,0.015904922,0.00023697077,0.9040207,0.000056427536],"about_ca_topic_score_codex":0.4853713,"about_ca_topic_score_gemma":0.7613187,"teacher_disagreement_score":0.4853713,"about_ca_system_score_codex":0.0053080493,"about_ca_system_score_gemma":0.010273188,"threshold_uncertainty_score":0.96509224},"labels":[],"label_agreement":null},{"id":"W4236691016","doi":"10.1111/j.1744-7976.2001.tb00294.x","title":"Book Reviews","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agribusiness; George (robot); Endangered species; Land grant; Economic history; Extension (predicate logic); Political science; Agriculture; Management; Economics; Sociology; Geography; Art history; History; Public administration; Archaeology; Demography","score_opus":0.02207686607894634,"score_gpt":0.15792988708118044,"score_spread":0.1358530210022341,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236691016","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00041198594,0.2061648,0.0017129761,0.01416932,0.028362293,0.0001163944,0.0025427958,0.00079903955,0.74572045],"genre_scores_gemma":[0.0017741346,0.07136602,0.0010136686,0.005297812,0.0069976025,0.00006045156,0.0018308148,0.00032504514,0.9113345],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992472,0.00006225251,0.000038026443,0.00012118664,0.00047773487,0.000053604406],"domain_scores_gemma":[0.9987557,0.00023683517,0.00008377375,0.00009179108,0.00065641524,0.00017547807],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00042249783,0.0009073543,0.00090437435,0.0026474558,0.0008191652,0.0045547383,0.0013115411,0.0015355708,0.39633107],"category_scores_gemma":[0.0028748563,0.00035438972,0.000556932,0.003871687,0.00045583746,0.003023468,0.0012750044,0.0019304721,0.37444904],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007487661,0.000013676593,0.00002546945,0.00024818274,0.0000027220005,0.000030852385,0.000023392597,0.00005778051,0.00012677228,0.003091829,0.900305,0.09606687],"study_design_scores_gemma":[0.0000015234878,0.0000034222812,0.000047135985,0.00011240235,0.0000011937436,0.000051391755,0.000012392987,0.00001035066,0.000019846475,0.0005960999,0.99914217,0.0000020912128],"about_ca_topic_score_codex":0.002547703,"about_ca_topic_score_gemma":0.004359273,"teacher_disagreement_score":0.39633107,"about_ca_system_score_codex":0.0014393493,"about_ca_system_score_gemma":0.0019498819,"threshold_uncertainty_score":0.86106044},"labels":[],"label_agreement":null},{"id":"W4236853133","doi":"10.22215/etd/2013-10015","title":"Food Access and Farmer Livelihoods: Policy Reflections From Stakeholders in Eastern Ontario","year":2013,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"","keywords":"Livelihood; State (computer science); Neoliberalism (international relations); Conversation; Political science; Focus group; Food systems; Face (sociological concept); Economic growth; Sociology; Business; Political economy; Food security; Agriculture; Economics; Geography; Marketing; Social science","score_opus":0.08441497926585481,"score_gpt":0.28077918166864296,"score_spread":0.19636420240278815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236853133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94996554,0.00051081687,0.00023793102,0.014326119,0.000029415927,0.000056932644,0.000055640485,0.0000061040064,0.034811586],"genre_scores_gemma":[0.9896483,0.0005331264,0.00014283355,0.0012531113,0.000005896316,0.000029367346,0.000017964401,0.0000059930207,0.008363423],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99778086,0.0005866623,0.0000538594,0.00015480747,0.00038090858,0.001042911],"domain_scores_gemma":[0.99586934,0.0019536358,0.00033640247,0.000094162984,0.0007308918,0.0010154784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025420177,0.00017051652,0.00025206775,0.00053166697,0.024701646,0.004759695,0.001058265,0.0019389569,0.0038578473],"category_scores_gemma":[0.0036888572,0.00031515525,0.00014958659,0.0014280961,0.0077718794,0.0023553718,0.0037138823,0.0018710145,0.00010976965],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000076848875,0.000068143374,0.029696368,0.00015303964,0.000010629826,0.002371611,0.9351738,0.00018698773,0.0024988279,0.014474636,0.0036779165,0.011611285],"study_design_scores_gemma":[0.0000066449034,0.00002706162,0.025266567,0.00007936955,0.000008720212,0.00006621835,0.919636,0.00009622153,0.00026553683,0.0009981352,0.05352957,0.000019955472],"about_ca_topic_score_codex":0.95236814,"about_ca_topic_score_gemma":0.9874693,"teacher_disagreement_score":0.06687042,"about_ca_system_score_codex":0.06687042,"about_ca_system_score_gemma":0.06140741,"threshold_uncertainty_score":0.48518115},"labels":[],"label_agreement":null},{"id":"W4236978747","doi":"10.1002/9781405165518.wbeosw033.pub2","title":"Whole Foods Market","year":2015,"lang":"en","type":"other","venue":"The Blackwell Encyclopedia of Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Business; Certification; Quality (philosophy); Agricultural science; Food science; Commerce; Biology; Political science; Law","score_opus":0.01017057227445749,"score_gpt":0.2073521368487797,"score_spread":0.1971815645743222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236978747","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0018231766,0.00065004604,0.00047448618,0.0015840086,0.0004403586,0.00011751818,0.0045037167,0.00091938133,0.9894874],"genre_scores_gemma":[0.011344243,0.001159307,0.001030548,0.0029834374,0.0002126219,0.00011537782,0.009395245,0.0005731792,0.97318596],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99889106,0.00007599711,0.00003522014,0.00015500188,0.00059457746,0.00024811123],"domain_scores_gemma":[0.99800223,0.0001607648,0.0000814227,0.00022027887,0.00083880493,0.00069659844],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0011121512,0.0006538361,0.00033972983,0.002352399,0.0024447876,0.007229758,0.0014315029,0.0017558837,0.5172215],"category_scores_gemma":[0.003506675,0.00032216948,0.00046923428,0.0022004785,0.0006414436,0.0063209683,0.0034870773,0.0016291847,0.28896707],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057157296,0.00013739086,0.0007699828,0.00013496059,0.0000031792094,0.000112284855,0.00028758796,0.000029094088,0.00043798136,0.03595467,0.85543627,0.106639445],"study_design_scores_gemma":[0.000003074194,0.000011514235,0.0006244505,0.000036546367,7.8976825e-7,0.000042957836,0.00012607434,0.000013437493,0.00006838826,0.0006877352,0.9983809,0.000004167007],"about_ca_topic_score_codex":0.008062388,"about_ca_topic_score_gemma":0.011881453,"teacher_disagreement_score":0.5172215,"about_ca_system_score_codex":0.002177044,"about_ca_system_score_gemma":0.0038491804,"threshold_uncertainty_score":0.6886249},"labels":[],"label_agreement":null},{"id":"W4237224447","doi":"10.4324/9781351146968-18","title":"Sandra S. Batie and David E. Ervin (1998), ‘Will Business-Led Environmental Initiatives Grow in Agriculture?’, Choices, Fourth Quarter, pp. 4-10.","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Agriculture; Environmental ethics; Management; Political science; Sociology; Economic history; Economics; History; Philosophy; Archaeology","score_opus":0.010741436051447952,"score_gpt":0.18473918931704333,"score_spread":0.17399775326559538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237224447","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0012640569,0.60038304,0.0025936654,0.11974959,0.008464391,0.000039496485,0.00039152574,0.00021231688,0.2669019],"genre_scores_gemma":[0.017743371,0.34445027,0.0029483126,0.016150031,0.0017162611,0.000061751765,0.00033495002,0.00021115458,0.61638397],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999508,0.00010284659,0.00002444072,0.00006405823,0.00024442715,0.000056270055],"domain_scores_gemma":[0.9989309,0.0006341496,0.000065104025,0.000028909164,0.00024592364,0.00009499919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011699008,0.000756833,0.0005153165,0.0014413053,0.0020370956,0.0039573335,0.00094635546,0.0026122078,0.034568213],"category_scores_gemma":[0.0024459125,0.00047670235,0.00029181654,0.0020440503,0.0015559011,0.007075028,0.0011337877,0.003956858,0.021345781],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001576108,0.000014503415,0.00011636514,0.00019236004,0.000002544022,0.000044557288,0.0010098545,0.000063434454,0.00009486591,0.030225394,0.8902885,0.077931926],"study_design_scores_gemma":[0.0000027896422,0.0000056704566,0.0003707567,0.0003515034,0.0000024321578,0.000074543175,0.0005604578,0.00004582864,0.00012981272,0.009709209,0.9887394,0.0000075969165],"about_ca_topic_score_codex":0.01631513,"about_ca_topic_score_gemma":0.07246853,"teacher_disagreement_score":0.034568213,"about_ca_system_score_codex":0.0025840572,"about_ca_system_score_gemma":0.0028305815,"threshold_uncertainty_score":0.11564219},"labels":[],"label_agreement":null},{"id":"W4237237386","doi":"10.24124/2008/bpgub558","title":"Exploring the 'interface' between traditional and alternative food systems.","year":2008,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Heritage; Library and Archives Canada","funders":"Social Sciences and Humanities Research Council of Canada; University of Northern British Columbia","keywords":"Food systems; Food security; Parallels; Agriculture; Geography; Business; Political science; Public relations; Marketing; Engineering; Operations management","score_opus":0.1103347669630028,"score_gpt":0.23297050520217438,"score_spread":0.12263573823917158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237237386","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7524914,0.006178569,0.020603603,0.014189782,0.0003557259,0.00018042927,0.00012327652,0.000044388136,0.20583275],"genre_scores_gemma":[0.9895807,0.0009333826,0.0027137762,0.00094280165,0.000022010367,0.00007981132,0.00004703132,0.000024155663,0.005656236],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99340856,0.0048422962,0.00010709617,0.0003886203,0.00057935546,0.0006741038],"domain_scores_gemma":[0.99442285,0.004135,0.0005784154,0.00020610771,0.000333003,0.0003247156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056361896,0.00037203642,0.00028627214,0.0011987105,0.00620429,0.009862244,0.001273466,0.002104417,0.0053131576],"category_scores_gemma":[0.0059276884,0.00033477228,0.0003530116,0.0013796503,0.01668853,0.009055649,0.00986283,0.0029874938,0.0004649344],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030967312,0.000027962496,0.0037086376,0.00020378927,0.0000073675683,0.00067675055,0.93477625,0.00006439786,0.00089500344,0.047475528,0.0008253997,0.011307966],"study_design_scores_gemma":[0.000005393735,0.0000409008,0.0042992523,0.00027914712,0.0000070798574,0.0004126865,0.9139708,0.00017663576,0.00029988127,0.009197192,0.07129883,0.00001220848],"about_ca_topic_score_codex":0.004867209,"about_ca_topic_score_gemma":0.008191167,"teacher_disagreement_score":0.009862244,"about_ca_system_score_codex":0.0044377325,"about_ca_system_score_gemma":0.0027911921,"threshold_uncertainty_score":0.03219813},"labels":[],"label_agreement":null},{"id":"W4237470356","doi":"10.22215/etd/2007-07745","title":"Local food consumers and reflexivity: determining the conceptual boundaries behind community supported agriculture","year":2007,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; Canadian Heritage","funders":"","keywords":"Reflexivity; Agriculture; Political science; Sociology; Geography; Social science","score_opus":0.03192485222798149,"score_gpt":0.27316028286999083,"score_spread":0.24123543064200934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237470356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6801861,0.0022867313,0.02632429,0.022457166,0.00010375832,0.00025730758,0.000054933724,0.00006212649,0.2682676],"genre_scores_gemma":[0.99793744,0.00012612318,0.0010186759,0.00016126264,0.0000069220773,0.000045168144,0.000008715837,0.000015671014,0.0006800692],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9758479,0.0193888,0.0006630981,0.0014472557,0.0015258858,0.001127083],"domain_scores_gemma":[0.9434644,0.04231902,0.0044472185,0.0035597396,0.0037974808,0.0024122414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.026523655,0.00039319062,0.00048617015,0.0040992927,0.006090746,0.016049972,0.0025352815,0.003187225,0.0046513886],"category_scores_gemma":[0.036281344,0.00056483166,0.00051105255,0.0026656813,0.07442198,0.016006421,0.010082659,0.0042384285,0.00032743256],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008421721,0.00006932746,0.007077234,0.00013089312,0.00001983715,0.00015394326,0.6234914,0.00018142615,0.00025049513,0.35773566,0.00034863132,0.010456925],"study_design_scores_gemma":[0.0000614092,0.00010282419,0.0076674554,0.00053609407,0.000040458028,0.00015060681,0.6476858,0.0016275885,0.00033198067,0.31996632,0.021788511,0.000040910938],"about_ca_topic_score_codex":0.008254159,"about_ca_topic_score_gemma":0.0060524195,"teacher_disagreement_score":0.026523655,"about_ca_system_score_codex":0.009438688,"about_ca_system_score_gemma":0.006231347,"threshold_uncertainty_score":0.14027214},"labels":[],"label_agreement":null},{"id":"W4237655874","doi":"10.1016/j.jneb.2007.04.224","title":"Coffee and… Sponsored by the California Raisin Marketing Board and Sara Lee Food and Beverage – Crystal Ballroom","year":2007,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Advertising; Business; Marketing","score_opus":0.008215868325231517,"score_gpt":0.221965052327288,"score_spread":0.21374918400205647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237655874","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02325699,0.003790349,0.00071838923,0.017841978,0.014311123,0.00082763133,0.0029598577,0.00086317275,0.9354305],"genre_scores_gemma":[0.009645437,0.0006222534,0.00043474542,0.0008974478,0.00047495277,0.00004827191,0.000736597,0.0000830359,0.98705727],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99939585,0.000056501944,0.000011850807,0.00014963667,0.0002717162,0.000114432754],"domain_scores_gemma":[0.99867,0.000071052855,0.000052486714,0.000049327253,0.00045266765,0.00070456334],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006747864,0.0007369754,0.00047031688,0.0010495421,0.0032912283,0.001667745,0.0006257476,0.0012522874,0.39482492],"category_scores_gemma":[0.0008271679,0.0004692584,0.0004490228,0.0004879001,0.0003808066,0.00056232116,0.00091544015,0.0017388783,0.07765634],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058745116,0.0005660176,0.001994222,0.000115197385,0.000026130761,0.00013226504,0.00008449234,0.00005496921,0.003402789,0.0017064806,0.9010271,0.09030283],"study_design_scores_gemma":[0.00011038147,0.00023653563,0.013039177,0.00006561657,0.000025727848,0.00007065296,0.00019390408,0.00015146367,0.00064776035,0.00018475778,0.9852566,0.000017411969],"about_ca_topic_score_codex":0.034171708,"about_ca_topic_score_gemma":0.16004935,"teacher_disagreement_score":0.39482492,"about_ca_system_score_codex":0.0014668739,"about_ca_system_score_gemma":0.004937709,"threshold_uncertainty_score":0.8632088},"labels":[],"label_agreement":null},{"id":"W4238155458","doi":"10.22215/etd/2008-08179","title":"\"Not just about the vegetables\": community supported agriculture and discourses of the local and nature in the Ottawa area","year":2008,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Library and Archives Canada","funders":"","keywords":"Political science; Library science; Humanities; Geography; Art; Computer science","score_opus":0.013529995937532041,"score_gpt":0.22668408985999117,"score_spread":0.21315409392245913,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238155458","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8972519,0.0044210167,0.00016510351,0.032962278,0.0001347262,0.000040080842,0.00010805512,0.000012038377,0.064904764],"genre_scores_gemma":[0.9906871,0.00091180444,0.00007592847,0.0009897171,0.000009240766,0.000017144694,0.000013789188,0.000007123747,0.007288188],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.997053,0.0014749876,0.00009042566,0.00029032817,0.0003104633,0.00078074064],"domain_scores_gemma":[0.9921383,0.004053751,0.00069602823,0.00031887396,0.00095859397,0.0018344556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003595358,0.0003876165,0.000420229,0.0014909151,0.033657957,0.010764128,0.0015999273,0.0027822915,0.0051761535],"category_scores_gemma":[0.0054062465,0.00040882398,0.0002240922,0.0020865004,0.03594738,0.004665397,0.007491755,0.0044300244,0.00028998277],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025333677,0.00001615991,0.0038078004,0.000070120775,0.0000050366243,0.00021529128,0.98167634,0.000029856088,0.00019522739,0.009947788,0.001756548,0.0022544933],"study_design_scores_gemma":[0.0000032558676,0.000008787582,0.004533983,0.00011621484,0.0000073515907,0.00003121967,0.97750515,0.000018957551,0.00005987661,0.0006996948,0.017002057,0.000013389896],"about_ca_topic_score_codex":0.91541183,"about_ca_topic_score_gemma":0.9664729,"teacher_disagreement_score":0.08458817,"about_ca_system_score_codex":0.064234644,"about_ca_system_score_gemma":0.048844106,"threshold_uncertainty_score":0.46605712},"labels":[],"label_agreement":null},{"id":"W4238179516","doi":"10.30875/e9d9fe7b-en","title":"United States - Certain Country of Origin Labelling (Cool) Requirements - Recourse 1","year":2014,"lang":"en","type":"paratext","venue":"Panel Reports","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Labelling; Obligation; Commodity; Business; Interim; Country of origin; Livestock; Agricultural science; Agriculture; Commerce; Agricultural economics; International trade; Geography; Law; Economics; Political science; Marketing; Finance; Biology","score_opus":0.04361829418422404,"score_gpt":0.25741974790311833,"score_spread":0.2138014537188943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238179516","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0059225503,0.0014608275,0.0019737373,0.011374973,0.0018439296,0.0011825974,0.019551821,0.0008787861,0.9558107],"genre_scores_gemma":[0.034948237,0.0017822821,0.008465637,0.065463126,0.0005952867,0.0021902726,0.017172106,0.00046319744,0.86891997],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99325895,0.0009869281,0.00047624705,0.0007932513,0.0031871635,0.0012975946],"domain_scores_gemma":[0.99156636,0.0018935837,0.00041041055,0.0008025568,0.0049664862,0.00036057123],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0065268204,0.00069978554,0.0006224431,0.0020905442,0.0046899887,0.0064452104,0.002482801,0.0146906655,0.05462888],"category_scores_gemma":[0.010124197,0.0010820333,0.0009794062,0.0023579819,0.0011173236,0.0024935093,0.00233027,0.005817182,0.040795065],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000071477094,0.00012752577,0.0008518993,0.0002356387,0.0000056636163,0.00028899376,0.00064785907,0.0001388379,0.0013030436,0.040468227,0.94472784,0.011133013],"study_design_scores_gemma":[0.00001846571,0.00002688593,0.0033051895,0.00027467255,0.000007261905,0.00007791277,0.00026355087,0.00005457322,0.0005631364,0.0012749259,0.99409926,0.000034111043],"about_ca_topic_score_codex":0.24733074,"about_ca_topic_score_gemma":0.36273524,"teacher_disagreement_score":0.24733074,"about_ca_system_score_codex":0.0055459496,"about_ca_system_score_gemma":0.019257931,"threshold_uncertainty_score":0.4917822},"labels":[],"label_agreement":null},{"id":"W4238445079","doi":"10.1093/jhuman/hux010","title":"‘Food is a Right … Nobody Should Be Starving on Our Streets’: Perceptions of Food Bank Usage in a Mid-Sized City in Ontario, Canada","year":2017,"lang":"en","type":"article","venue":"Journal of Human Rights Practice","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"nobody; Perception; Political science; Geography; Business; Psychology; Computer security; Computer science","score_opus":0.0435122484127242,"score_gpt":0.2772688908254879,"score_spread":0.2337566424127637,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238445079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9851474,0.000418045,0.000079826525,0.006859973,0.000049931972,0.000026162521,0.00027820247,0.000004885959,0.00713559],"genre_scores_gemma":[0.9949785,0.0005575774,0.00008135287,0.0009641131,0.0000092303235,0.0000116237525,0.00009624788,0.000010060805,0.00329136],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99832946,0.0002833555,0.00008799115,0.00016288925,0.00051281275,0.00062359177],"domain_scores_gemma":[0.9946374,0.0007342775,0.00077436835,0.00010009556,0.0016089708,0.0021448717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014009058,0.00019187591,0.0004382371,0.00060407486,0.011912136,0.0041357684,0.0013623182,0.00096431235,0.007357776],"category_scores_gemma":[0.004756561,0.0004960636,0.0003749834,0.0021960074,0.006287378,0.0015318984,0.0020091303,0.0024151683,0.00041464326],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016934382,0.00011673481,0.28631032,0.0001831227,0.00004178686,0.0011570763,0.6793645,0.00009164769,0.0009059617,0.0016066313,0.016979551,0.013073254],"study_design_scores_gemma":[0.000007079122,0.00004055009,0.33178264,0.00018075077,0.000012485202,0.00009446718,0.6561937,0.000096888434,0.000060557035,0.00010024658,0.011382525,0.000048144222],"about_ca_topic_score_codex":0.99558216,"about_ca_topic_score_gemma":0.99772805,"teacher_disagreement_score":0.041195378,"about_ca_system_score_codex":0.041195378,"about_ca_system_score_gemma":0.044452615,"threshold_uncertainty_score":0.29889476},"labels":[],"label_agreement":null},{"id":"W4239257772","doi":"10.32920/ryerson.14649561","title":"Cannabis in Canada: a best practice guide to planning for the legalization of recreational marijuana","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; McGill University","funders":"","keywords":"Zoning; Recreation; Legalization; Legislation; Recreational use; Environmental planning; Land use; Government (linguistics); Business; Cannabis; Comprehensive planning; Land-use planning; Geography; Political science; Law; Engineering","score_opus":0.023734582912060674,"score_gpt":0.2620825287280087,"score_spread":0.238347945815948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239257772","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015239007,0.024116535,0.07203359,0.09645964,0.001860359,0.0061312313,0.097565636,0.0058406666,0.6807534],"genre_scores_gemma":[0.07278781,0.05598798,0.3964314,0.012336759,0.00025593684,0.0034420446,0.0357283,0.0021952598,0.42083448],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.997162,0.00033279453,0.00022320768,0.00013755675,0.0017194579,0.0004250053],"domain_scores_gemma":[0.9910697,0.00069661846,0.00025036483,0.00016373214,0.006797099,0.0010224977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003235465,0.0010780022,0.0007391911,0.007765586,0.0077834153,0.0049471385,0.0025878893,0.0018265123,0.038495373],"category_scores_gemma":[0.007923909,0.0009635974,0.0009308622,0.01442608,0.002039442,0.0019424742,0.002273241,0.002996428,0.010282762],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018924147,0.0001258186,0.0076203975,0.0005015993,0.000018706172,0.0005652997,0.0034565064,0.0020530727,0.0005739309,0.013820369,0.7538862,0.21735922],"study_design_scores_gemma":[0.000013546324,0.000016396118,0.016045414,0.0006225194,0.000016860537,0.00014185524,0.0038168645,0.000994186,0.00026668192,0.0031152698,0.9748687,0.000081623766],"about_ca_topic_score_codex":0.99061126,"about_ca_topic_score_gemma":0.9969607,"teacher_disagreement_score":0.0668299,"about_ca_system_score_codex":0.0668299,"about_ca_system_score_gemma":0.2628174,"threshold_uncertainty_score":0.48488712},"labels":[],"label_agreement":null},{"id":"W4241841748","doi":"10.4324/9781315764429-11","title":"Farmers, foodies and First Nations: getting to food sovereignty in Canada?","year":2015,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food sovereignty; Sovereignty; Political science; Geography; Economy; Development economics; Food security; Law; Economics; Agriculture; Archaeology; Politics","score_opus":0.02527599321782581,"score_gpt":0.1781860409162786,"score_spread":0.1529100476984528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4241841748","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.33720213,0.026576221,0.0019075201,0.20543736,0.00071384606,0.00009130121,0.00040764784,0.00008305225,0.42758086],"genre_scores_gemma":[0.91831446,0.009421814,0.0013454296,0.009371152,0.000041973064,0.000024203462,0.00013595693,0.000038734604,0.061306287],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9970197,0.0003470435,0.000035040688,0.00025405502,0.0006995744,0.0016445781],"domain_scores_gemma":[0.9981552,0.0003494235,0.0000943739,0.00005711841,0.00054414297,0.00079975557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018889946,0.0003466767,0.00038238813,0.0012639932,0.029348006,0.012023138,0.0016593452,0.0023423678,0.0058636786],"category_scores_gemma":[0.0029429134,0.00030437438,0.0002740141,0.0035245505,0.013241744,0.003273054,0.004201637,0.0039288686,0.0002651355],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001467194,0.00006165019,0.028725866,0.00036904216,0.00004021422,0.0023520573,0.1889081,0.00095822354,0.0012885198,0.6134781,0.06168843,0.10198294],"study_design_scores_gemma":[0.000024362716,0.000030518724,0.04824758,0.0006040003,0.000034806508,0.00032638325,0.28064212,0.0007228913,0.00053710217,0.033841692,0.6348499,0.00013864515],"about_ca_topic_score_codex":0.9974456,"about_ca_topic_score_gemma":0.99908316,"teacher_disagreement_score":0.19096434,"about_ca_system_score_codex":0.19096434,"about_ca_system_score_gemma":0.2452775,"threshold_uncertainty_score":0.9383667},"labels":[],"label_agreement":null},{"id":"W4242632780","doi":"10.24908/iqurcp.8595","title":"Analysis of the Organic Beef Markets in Ontario and Alberta: A Case Studies Comparison","year":2018,"lang":"en","type":"article","venue":"Inquiry Queen s Undergraduate Research Conference Proceedings","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Business; Organic farming; Organic certification; Interview; Greenwashing; Consumer demand; Agricultural economics; Stakeholder; Organic product; Agriculture; Sustainability; Geography; Economics; Political science","score_opus":0.10120754327299068,"score_gpt":0.34005897909468685,"score_spread":0.23885143582169616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4242632780","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97337455,0.0007276835,0.00033850624,0.00058943033,0.00000957125,0.00027732505,0.00087371166,0.0000073682727,0.023801982],"genre_scores_gemma":[0.98888725,0.0009883232,0.00087136787,0.00015375072,0.000006290207,0.00008393376,0.0006704316,0.0000064630854,0.008332172],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99864477,0.00023034007,0.00003267565,0.000087350054,0.00037047395,0.0006344349],"domain_scores_gemma":[0.9980217,0.00066452584,0.0002816463,0.00006636797,0.00068848085,0.00027725173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011937034,0.00031336717,0.00027031492,0.0034522864,0.0041244896,0.0026094785,0.001344788,0.00097184035,0.003636517],"category_scores_gemma":[0.002190437,0.00031541014,0.000512495,0.007146317,0.0017999122,0.000802308,0.0013339701,0.0005647328,0.0001919967],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010740885,0.0011969544,0.6600853,0.0014227272,0.00021683812,0.03538166,0.16381054,0.009522834,0.0055650575,0.03526613,0.011313849,0.07514402],"study_design_scores_gemma":[0.00004593797,0.00019554656,0.54438263,0.00030276258,0.000090957794,0.0012664209,0.40823334,0.0043992247,0.0007873855,0.000876921,0.03935889,0.000060007904],"about_ca_topic_score_codex":0.97303426,"about_ca_topic_score_gemma":0.99000907,"teacher_disagreement_score":0.06007727,"about_ca_system_score_codex":0.06007727,"about_ca_system_score_gemma":0.027427576,"threshold_uncertainty_score":0.43589312},"labels":[],"label_agreement":null},{"id":"W4243057835","doi":"10.1079/9781780641935.0337","title":"Organic tomato.","year":2018,"lang":"en","type":"book-chapter","venue":"CABI eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Organic production; Organic farming; Profitability index; Productivity; Weed control; Agriculture; Environmental science; Agricultural science; Agronomy; Agroforestry; Business; Biology; Economics; Ecology","score_opus":0.013133449223539716,"score_gpt":0.17299036237196122,"score_spread":0.15985691314842151,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243057835","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00054961734,0.0043651043,0.0007829848,0.0007136422,0.0008352375,0.000056459106,0.0014595905,0.00056264934,0.9906748],"genre_scores_gemma":[0.0012654737,0.0016388249,0.00056428433,0.0002882517,0.00009106706,0.0000183466,0.0007445056,0.00012464343,0.99526453],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998776,0.000005852868,0.0000041597914,0.000032513566,0.00006895296,0.000011022229],"domain_scores_gemma":[0.9999198,0.000011076406,0.0000074411064,0.000007748123,0.000030363899,0.000023647135],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00015470288,0.0008143864,0.00023961694,0.0011119875,0.0004998037,0.0017400915,0.0005178008,0.0006253181,0.45596874],"category_scores_gemma":[0.0002103174,0.00020075862,0.0001871166,0.0009906461,0.00021166487,0.0014108461,0.0009737668,0.000807462,0.30007482],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027702796,0.000050533534,0.00015161197,0.00046919135,0.0000026557086,0.00013538779,0.000165357,0.000081915205,0.004156633,0.012481303,0.5627911,0.41948652],"study_design_scores_gemma":[0.0000018611898,0.000009061659,0.00021651792,0.000047321344,6.033215e-7,0.00007015083,0.00001931532,0.000018611003,0.0002494515,0.00052764674,0.99883765,0.0000018124543],"about_ca_topic_score_codex":0.0015009064,"about_ca_topic_score_gemma":0.008285504,"teacher_disagreement_score":0.45596874,"about_ca_system_score_codex":0.00073676865,"about_ca_system_score_gemma":0.0003292098,"threshold_uncertainty_score":0.77599454},"labels":[],"label_agreement":null},{"id":"W4243293710","doi":"10.32920/ryerson.14649561.v1","title":"Cannabis in Canada: a best practice guide to planning for the legalization of recreational marijuana","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; McGill University","funders":"","keywords":"Zoning; Recreation; Legalization; Legislation; Recreational use; Environmental planning; Land use; Cannabis; Government (linguistics); Business; Comprehensive planning; Land-use planning; Geography; Political science; Law; Engineering; Civil engineering","score_opus":0.023734582912060674,"score_gpt":0.2620825287280087,"score_spread":0.238347945815948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243293710","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015239007,0.024116535,0.07203359,0.09645964,0.001860359,0.0061312313,0.097565636,0.0058406666,0.6807534],"genre_scores_gemma":[0.07278781,0.05598798,0.3964314,0.012336759,0.00025593684,0.0034420446,0.0357283,0.0021952598,0.42083448],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.997162,0.00033279453,0.00022320768,0.00013755675,0.0017194579,0.0004250053],"domain_scores_gemma":[0.9910697,0.00069661846,0.00025036483,0.00016373214,0.006797099,0.0010224977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003235465,0.0010780022,0.0007391911,0.007765586,0.0077834153,0.0049471385,0.0025878893,0.0018265123,0.038495373],"category_scores_gemma":[0.007923909,0.0009635974,0.0009308622,0.01442608,0.002039442,0.0019424742,0.002273241,0.002996428,0.010282762],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018924147,0.0001258186,0.0076203975,0.0005015993,0.000018706172,0.0005652997,0.0034565064,0.0020530727,0.0005739309,0.013820369,0.7538862,0.21735922],"study_design_scores_gemma":[0.000013546324,0.000016396118,0.016045414,0.0006225194,0.000016860537,0.00014185524,0.0038168645,0.000994186,0.00026668192,0.0031152698,0.9748687,0.000081623766],"about_ca_topic_score_codex":0.99061126,"about_ca_topic_score_gemma":0.9969607,"teacher_disagreement_score":0.0668299,"about_ca_system_score_codex":0.0668299,"about_ca_system_score_gemma":0.2628174,"threshold_uncertainty_score":0.48488712},"labels":[],"label_agreement":null},{"id":"W4243688153","doi":"10.32920/ryerson.14654862.v1","title":"An Inventory and Analysis of Sustainable Food System Projects Implemented at Canadian Universities","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"HEC Montréal; Connaught Fund; University of Toronto; Queen's University; Victoria University; Brescia University College; Lakehead University; Trent University; Algoma University; York University; Saint Paul University; Brock University; Concordia University; McMaster University; University of Ontario Institute of Technology; King's University College; Huron University College; Bishop's University; Nipissing University; University of Waterloo; Wilfrid Laurier University; University of Windsor; University of Ottawa","keywords":"Business; Engineering management; Project management; Marketing; Knowledge management; Engineering; Computer science; Systems engineering","score_opus":0.012976121287000743,"score_gpt":0.1952842582563848,"score_spread":0.18230813696938405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243688153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94376767,0.000896591,0.0031941526,0.00064344436,0.00002308738,0.002284166,0.013847529,0.00016080488,0.035182584],"genre_scores_gemma":[0.945217,0.0028794487,0.01888697,0.00015140389,0.000012299386,0.0021788308,0.011650384,0.00011718368,0.01890647],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9910069,0.0014383196,0.0004979748,0.00052535534,0.0045321146,0.0019993996],"domain_scores_gemma":[0.9781568,0.0029707912,0.00209911,0.00071745785,0.0132552115,0.0028005766],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006232514,0.00074356364,0.0006143756,0.020818066,0.007126697,0.004042101,0.0015026511,0.0005285623,0.0034869153],"category_scores_gemma":[0.015093156,0.00071088166,0.0005670608,0.03677963,0.0015575798,0.0014896578,0.0032615208,0.0006731475,0.0004099147],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037557076,0.0004549055,0.38366684,0.0041445517,0.00013385298,0.0019242163,0.19006357,0.0054177153,0.008348342,0.013103102,0.02102703,0.37134027],"study_design_scores_gemma":[0.00001401023,0.00016903602,0.730125,0.0007321644,0.00006335521,0.00025965282,0.17102791,0.0022187466,0.0016874215,0.0004377304,0.09315346,0.00011148141],"about_ca_topic_score_codex":0.9231614,"about_ca_topic_score_gemma":0.944503,"teacher_disagreement_score":0.9411134,"about_ca_system_score_codex":0.0588866,"about_ca_system_score_gemma":0.122539,"threshold_uncertainty_score":0.4272542},"labels":[],"label_agreement":null},{"id":"W4244679023","doi":"10.32920/ryerson.14655594","title":"Engaging Farmers Through Facebook : the Use and Potential of Web 2.0 Tools in Agricultural Planning Practice","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Winnipeg; Toronto Metropolitan University","funders":"","keywords":"Agriculture; Context (archaeology); Government (linguistics); Knowledge management; Business; Process (computing); Web 2.0; Public relations; World Wide Web; Marketing; The Internet; Computer science; Political science; Geography","score_opus":0.06175619712937076,"score_gpt":0.25570834630981215,"score_spread":0.1939521491804414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244679023","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94852626,0.0004523879,0.0013772212,0.004552836,0.000053529664,0.00009037185,0.00004517074,0.000039185292,0.044863157],"genre_scores_gemma":[0.995561,0.00038719992,0.0009040442,0.00028895886,0.000015898604,0.00007786306,0.000015681195,0.000015004353,0.0027342907],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9935755,0.0051434324,0.00009291307,0.00026784174,0.00047827527,0.00044212397],"domain_scores_gemma":[0.9836115,0.013579611,0.00081071135,0.0004051487,0.00049584283,0.001097167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0058578057,0.000295337,0.00022617696,0.0012370446,0.0064115385,0.0064975373,0.00065506174,0.0012094681,0.005044354],"category_scores_gemma":[0.014421213,0.0003395021,0.00017968072,0.0011459695,0.005869288,0.005796827,0.004604062,0.0009948029,0.00055207073],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005134238,0.00007674823,0.018011944,0.00013139538,0.000008571265,0.00066501857,0.94196105,0.000070592476,0.00063208037,0.00265345,0.0012473607,0.034490447],"study_design_scores_gemma":[0.000009780422,0.00007765718,0.01014546,0.00028478593,0.000014239201,0.00014052393,0.9576964,0.00029341996,0.00026724985,0.0018270545,0.02922309,0.000020454469],"about_ca_topic_score_codex":0.014884639,"about_ca_topic_score_gemma":0.04113211,"teacher_disagreement_score":0.014884639,"about_ca_system_score_codex":0.003263887,"about_ca_system_score_gemma":0.0031533274,"threshold_uncertainty_score":0.030979455},"labels":[],"label_agreement":null},{"id":"W4245761700","doi":"10.1108/s1057-192220200000025012","title":"Index","year":2020,"lang":"en","type":"paratext","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Index (typography); Mathematics; Computer science; World Wide Web","score_opus":0.014320298913694457,"score_gpt":0.19646056067289477,"score_spread":0.1821402617592003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245761700","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00042571104,0.006779819,0.001407022,0.006845856,0.020085853,0.0002808154,0.034519557,0.0037283525,0.9259269],"genre_scores_gemma":[0.0017807217,0.005471945,0.0015028366,0.0030782612,0.0026944994,0.00025355327,0.03167355,0.0014030805,0.9521416],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982658,0.00014995119,0.0001570299,0.0003742088,0.00085753447,0.00019546489],"domain_scores_gemma":[0.99724895,0.00021323774,0.00011799669,0.00033027664,0.0015964388,0.00049303245],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012083292,0.0021029047,0.0016517203,0.0053834138,0.0020973794,0.012126788,0.0024839255,0.0031478985,0.76959324],"category_scores_gemma":[0.005451645,0.00060950476,0.0013043396,0.008645326,0.0008442976,0.007952953,0.0039664144,0.0025292085,0.8078635],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011884212,0.000012044591,0.00010636792,0.00023810736,0.0000030424405,0.000020802394,0.00002477154,0.000027621898,0.00008555629,0.002611322,0.92633784,0.07052073],"study_design_scores_gemma":[0.0000025424392,0.0000051643947,0.00017856524,0.00009900246,0.0000013892385,0.000026855394,0.000028278275,0.000016883572,0.000030811098,0.00077937846,0.99882644,0.0000046208474],"about_ca_topic_score_codex":0.0060833716,"about_ca_topic_score_gemma":0.005969984,"teacher_disagreement_score":0.23040676,"about_ca_system_score_codex":0.0023391629,"about_ca_system_score_gemma":0.0039495034,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4246134234","doi":"10.32920/ryerson.14648295","title":"Elements of sustainable Canadian food consumption: measuring self-sufficiency","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Royal Roads University","funders":"Agriculture and Agri-Food Canada; National Agricultural Statistics Service; U.S. Department of Agriculture; Agencia Estatal de Investigación; U.S. Department of Justice","keywords":"Self-sufficiency; Agriculture; Consumption (sociology); Production (economics); Agricultural economics; Sustainable agriculture; Sustainable development; Green food; Business; Food processing; Agricultural productivity; Natural resource economics; Economics; Geography; Political science; Ecology","score_opus":0.02204887736528632,"score_gpt":0.1944108213944937,"score_spread":0.17236194402920738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246134234","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8799015,0.0010656961,0.0031353242,0.0005154898,0.00003184817,0.0003007178,0.013733089,0.000074331656,0.101241946],"genre_scores_gemma":[0.9836203,0.00062828965,0.0046995534,0.000042849228,0.0000052203486,0.000109464214,0.0047768257,0.000015404627,0.0061020805],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99915445,0.00006621639,0.000029981089,0.000056446563,0.0005897521,0.00010313811],"domain_scores_gemma":[0.99828607,0.00013411976,0.00015517786,0.000065970075,0.0011800631,0.00017852994],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087221543,0.00033688455,0.00021452027,0.0041493517,0.0016342462,0.0013646256,0.0007022584,0.00024906837,0.003068919],"category_scores_gemma":[0.0033717284,0.00012088571,0.0003592315,0.008631255,0.00076805794,0.0004170372,0.0008304684,0.00031807838,0.00026567042],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016461541,0.000119527846,0.8778218,0.0002517685,0.00017042107,0.00009420166,0.0048926515,0.0030566228,0.0011576747,0.011630019,0.008126029,0.09251463],"study_design_scores_gemma":[0.0000046996297,0.000027762651,0.979483,0.000037914346,0.000026245572,0.000030723626,0.0025597252,0.0018285253,0.00036783257,0.0008375384,0.01477239,0.00002362603],"about_ca_topic_score_codex":0.9713255,"about_ca_topic_score_gemma":0.97896695,"teacher_disagreement_score":0.028674483,"about_ca_system_score_codex":0.019429902,"about_ca_system_score_gemma":0.018508065,"threshold_uncertainty_score":0.14097446},"labels":[],"label_agreement":null},{"id":"W4247179565","doi":"10.22215/etd/2015-10898","title":"Form Excess to Access: A New Form of Food Distribution in Winnipeg, Manitoba","year":2015,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food distribution; Distribution (mathematics); Position (finance); State (computer science); Agriculture; Business; Food processing; Production (economics); Marketing; Geography; Engineering; Political science; Economics; Computer science; Finance","score_opus":0.026271906264917735,"score_gpt":0.2568424430184681,"score_spread":0.23057053675355035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247179565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8971484,0.0020330858,0.0013133414,0.008547929,0.00013854152,0.00035998202,0.00049542607,0.000045681783,0.08991759],"genre_scores_gemma":[0.9081858,0.0031324637,0.002360997,0.0010124709,0.000016070255,0.00013392193,0.0002300719,0.000045303153,0.08488289],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9995869,0.00006581371,0.000008355902,0.00007046391,0.00008366208,0.00018484949],"domain_scores_gemma":[0.99965477,0.000036642556,0.000025605326,0.000013773207,0.000084525906,0.00018472],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045763125,0.0002564887,0.00016801008,0.0006090974,0.00718745,0.0032280905,0.0009822063,0.0004434505,0.0062569208],"category_scores_gemma":[0.0007648154,0.00034933435,0.00015057474,0.0015781102,0.0026555741,0.0010976808,0.0025598954,0.0008704052,0.00034340165],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005063986,0.00030324975,0.12164371,0.0011241953,0.00006769712,0.015055506,0.43919146,0.0010741611,0.020318974,0.09768924,0.042834852,0.26019055],"study_design_scores_gemma":[0.000031001895,0.000117312535,0.22308657,0.0005026361,0.00003713556,0.0013426292,0.28857008,0.0005672553,0.0016056591,0.003109376,0.48097253,0.000057829588],"about_ca_topic_score_codex":0.9419427,"about_ca_topic_score_gemma":0.9891073,"teacher_disagreement_score":0.05805731,"about_ca_system_score_codex":0.026831733,"about_ca_system_score_gemma":0.037628524,"threshold_uncertainty_score":0.19467872},"labels":[],"label_agreement":null},{"id":"W4247186746","doi":"10.1016/b978-0-08-100596-5.21978-1","title":"Food Security and Food System Sustainability in North America","year":2018,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Guelph","funders":"","keywords":"Food security; Sustainability; Food systems; Geography; Business; Political science; Ecology; Biology; Archaeology; Agriculture","score_opus":0.007715395257245112,"score_gpt":0.18246901343248373,"score_spread":0.17475361817523863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247186746","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028737467,0.19458582,0.0013735563,0.04179896,0.0018065375,0.000020251524,0.00016802407,0.00007706412,0.73143226],"genre_scores_gemma":[0.35504663,0.21883672,0.003977673,0.00484767,0.0018008236,0.00007992452,0.0003386545,0.000054618675,0.41501728],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999385,0.000016737855,0.0000021195115,0.000011850232,0.000016886532,0.000013879676],"domain_scores_gemma":[0.9999372,0.000024212257,0.000007815204,0.000003325211,0.000013558938,0.00001386988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022941525,0.0003983435,0.00012561162,0.000407658,0.0008745581,0.0021439518,0.00022344002,0.0007639003,0.01191839],"category_scores_gemma":[0.00025814495,0.00011293568,0.00010265673,0.0012494624,0.0010780863,0.0013610033,0.0009140531,0.0007534562,0.00042314976],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020751355,0.00006465782,0.0033197103,0.0005006607,0.000017040551,0.00025983228,0.00479404,0.0016081149,0.0008453579,0.31026715,0.2278566,0.4504461],"study_design_scores_gemma":[0.000003131749,0.000012380815,0.00783805,0.00052361964,0.0000064325045,0.0000911039,0.003319278,0.00033470074,0.000087943,0.08984199,0.8979333,0.000008008787],"about_ca_topic_score_codex":0.06890291,"about_ca_topic_score_gemma":0.1608396,"teacher_disagreement_score":0.06890291,"about_ca_system_score_codex":0.0032564572,"about_ca_system_score_gemma":0.0031532596,"threshold_uncertainty_score":0.13700372},"labels":[],"label_agreement":null},{"id":"W4247461755","doi":"10.2307/j.ctv1g4rvh7.8","title":"On the Recommendation That American Adults Consume No More Than One-Quarter Cup of Rice, Twice a Week","year":2021,"lang":"en","type":"book-chapter","venue":"University of Pittsburgh Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); History; Archaeology","score_opus":0.025721640867965863,"score_gpt":0.1798558250441188,"score_spread":0.15413418417615293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247461755","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00071966404,0.0036315033,0.0007321433,0.040362112,0.01279441,0.00020895833,0.0016924747,0.0005982827,0.93926054],"genre_scores_gemma":[0.00074326125,0.0012088143,0.00057968305,0.018760938,0.00070886815,0.00006209569,0.00039107603,0.000056356825,0.9774889],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997527,0.000020847076,0.000009246917,0.000026684751,0.00015296497,0.000037587237],"domain_scores_gemma":[0.99950194,0.00009523805,0.000031180916,0.000028995652,0.00021784662,0.00012481946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004618259,0.0008226317,0.00055405434,0.00096522004,0.001363093,0.0015109206,0.0011615797,0.006713215,0.21485858],"category_scores_gemma":[0.0011435035,0.0005627359,0.0005292113,0.00097343203,0.0006613447,0.0014060108,0.0008469913,0.0048586116,0.26027545],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007350736,0.000027267133,0.00005023489,0.0000163997,8.4335494e-7,0.000009905761,0.000015552563,0.000009254359,0.00004803917,0.0005704053,0.98513526,0.014109457],"study_design_scores_gemma":[0.000013710728,0.000015368867,0.0012497298,0.000090068934,0.000004525166,0.000018454657,0.000070445356,0.000031623593,0.000043178305,0.0005966445,0.9978599,0.0000063803814],"about_ca_topic_score_codex":0.039897174,"about_ca_topic_score_gemma":0.14717722,"teacher_disagreement_score":0.21485858,"about_ca_system_score_codex":0.00088241167,"about_ca_system_score_gemma":0.0026377449,"threshold_uncertainty_score":0.71877354},"labels":[],"label_agreement":null},{"id":"W4248924356","doi":"10.32920/ryerson.14652039","title":"Assessing the communication network of a budding industry: rooftop urban agriculture in Toronto","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Agriculture; Public relations; Social network analysis; Cohesion (chemistry); Community cohesion; Knowledge sharing; Knowledge management; Business; Geography; Sociology; Regional science; Political science; Computer science; Social science; Social capital","score_opus":0.024093303630557738,"score_gpt":0.26206896341560737,"score_spread":0.23797565978504964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248924356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98745465,0.000085382766,0.00051873294,0.00015694022,0.0000048833867,0.000048639704,0.0003918671,0.0000094450215,0.01132943],"genre_scores_gemma":[0.995014,0.0001237866,0.00061361096,0.0000116447945,0.0000018683288,0.000026334685,0.00030691255,0.000004478405,0.0038971936],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995264,0.000108872024,0.000019638224,0.00006536238,0.000133481,0.00014623768],"domain_scores_gemma":[0.99848217,0.00036253766,0.00024337979,0.000056703502,0.000459264,0.00039604213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005107299,0.00019797908,0.00012549275,0.0015065459,0.0037362224,0.0019215744,0.0004230693,0.00032827895,0.005240176],"category_scores_gemma":[0.0018188312,0.00014516353,0.00011867918,0.0024909333,0.0009990109,0.00078728027,0.0017024518,0.00022636443,0.00035485358],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003038857,0.00008882552,0.5090772,0.00040760144,0.00004383198,0.0029296621,0.3999236,0.0028169972,0.0069345566,0.007716619,0.005621631,0.06413559],"study_design_scores_gemma":[0.0000057867514,0.00007603658,0.5026604,0.00008053283,0.000024285931,0.00017223982,0.46536943,0.0026441189,0.0012851963,0.0003545349,0.02730459,0.000022891018],"about_ca_topic_score_codex":0.8239331,"about_ca_topic_score_gemma":0.9166734,"teacher_disagreement_score":0.17606688,"about_ca_system_score_codex":0.01536488,"about_ca_system_score_gemma":0.00911346,"threshold_uncertainty_score":0.35420752},"labels":[],"label_agreement":null},{"id":"W4250011956","doi":"10.32920/ryerson.14649102","title":"Widening the Circle: Racialized Immigrants in Toronto's Alternative Food Movement","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Toronto Metropolitan University","funders":"","keywords":"Immigration; Vision; Movement (music); Food security; Sociology; Food studies; Race (biology); Political science; Social justice; Gender studies; Geography; Political economy; Law; Aesthetics","score_opus":0.01555659071508058,"score_gpt":0.23175857169486935,"score_spread":0.21620198097978877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250011956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9759654,0.00049265864,0.00015498333,0.008681657,0.00016829396,0.00004217203,0.0000368657,0.000009160247,0.014448834],"genre_scores_gemma":[0.9866239,0.0004315519,0.0001726923,0.0020265395,0.00003798281,0.000026147762,0.000025290115,0.000012716014,0.010643216],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9980683,0.0008139599,0.00003214733,0.00013972943,0.000208287,0.0007376033],"domain_scores_gemma":[0.99786586,0.00046821148,0.00025649572,0.000060078964,0.00024242992,0.0011069424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019570654,0.00040694358,0.0003807126,0.00087894854,0.04191299,0.0058452482,0.0012245004,0.0023695538,0.0051803957],"category_scores_gemma":[0.0026895262,0.00034145225,0.00030331907,0.0013102951,0.014442761,0.0020178172,0.007893609,0.003410185,0.00027808716],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021520877,0.00001041178,0.0021927904,0.000022371683,0.0000017202594,0.0008746156,0.990873,0.000013788041,0.00031984726,0.0019942918,0.0016218551,0.0020537314],"study_design_scores_gemma":[0.0000017739001,0.000011614593,0.0020785534,0.000021943768,0.000002119736,0.00007086191,0.98747313,0.000019581325,0.000049035432,0.00012553597,0.010139276,0.000006480413],"about_ca_topic_score_codex":0.71577144,"about_ca_topic_score_gemma":0.8864843,"teacher_disagreement_score":0.28422856,"about_ca_system_score_codex":0.02592373,"about_ca_system_score_gemma":0.022478878,"threshold_uncertainty_score":0.5718049},"labels":[],"label_agreement":null},{"id":"W4250727882","doi":"10.22215/etd/2011-06980","title":"Performing restaurant kitchen employment : law, actor-networks and cooking","year":2011,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Library and Archives Canada","funders":"","keywords":"Advertising; Humanities; Art; Political science; Law; Engineering; Business","score_opus":0.013894605131053842,"score_gpt":0.19820237402884863,"score_spread":0.1843077688977948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250727882","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6939881,0.012752517,0.027467297,0.046144206,0.00023949344,0.000060238563,0.000503326,0.000047054622,0.21879779],"genre_scores_gemma":[0.9822583,0.0038221695,0.0019076406,0.00022447646,0.000075341,0.00002738543,0.000106611726,0.000010297192,0.01156776],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9994861,0.00027879787,0.000017448714,0.0000792988,0.000048766735,0.00008966291],"domain_scores_gemma":[0.99457437,0.0036130084,0.0009162486,0.0001458124,0.00025626086,0.00049442705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014352908,0.00017884762,0.00013992611,0.0007435115,0.0009134841,0.0023456104,0.00041736508,0.0008489912,0.007812602],"category_scores_gemma":[0.0047495775,0.00017279138,0.00026947632,0.0011043614,0.0017489968,0.0026021146,0.0008076209,0.0009098588,0.000521391],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026869227,0.0005108993,0.1578663,0.00025495194,0.000114336304,0.00046062376,0.013770807,0.012764313,0.00051417225,0.63442874,0.02314847,0.15589766],"study_design_scores_gemma":[0.000059754533,0.0001522121,0.22720511,0.0007712609,0.000097968776,0.0003266545,0.04158136,0.06788579,0.00055606087,0.58367157,0.077616386,0.000075866665],"about_ca_topic_score_codex":0.018495234,"about_ca_topic_score_gemma":0.033695113,"teacher_disagreement_score":0.018495234,"about_ca_system_score_codex":0.0017592801,"about_ca_system_score_gemma":0.0010481577,"threshold_uncertainty_score":0.03677517},"labels":[],"label_agreement":null},{"id":"W4252031737","doi":"10.1007/978-3-319-57000-6_12","title":"Postscript","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Lakehead University; Carleton University; Agriculture and Agri-Food Canada; Wilfrid Laurier University","funders":"","keywords":"Key (lock); Scale (ratio); Political science; Sociology; Process management; Engineering ethics; Business; Geography; Engineering; Computer science; Cartography; Computer security","score_opus":0.020185941320181727,"score_gpt":0.18697277838343393,"score_spread":0.1667868370632522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252031737","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004306607,0.00078392384,0.0011374394,0.006214106,0.031586915,0.00013248816,0.0016685309,0.00071754504,0.9573284],"genre_scores_gemma":[0.00057997764,0.00016130204,0.00013277523,0.00068200135,0.0007843278,0.00002669928,0.00035071585,0.00016453037,0.99711776],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99929297,0.00006229711,0.000022851178,0.00008370228,0.00044858718,0.00008945394],"domain_scores_gemma":[0.9987424,0.00017967897,0.000032543154,0.00011486444,0.00075543247,0.0001751243],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00064319104,0.00060767384,0.0004887995,0.0015730492,0.0017708314,0.0037763712,0.0010273062,0.0012552638,0.62919444],"category_scores_gemma":[0.0035505348,0.00025227305,0.00034069055,0.0008755791,0.00067896326,0.0022801526,0.0017934376,0.0021735611,0.476299],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013354426,0.000010085546,0.000021933705,0.000039015013,6.5209053e-7,0.000022928285,0.000038687,0.000025075202,0.00013964926,0.008419339,0.96175545,0.029513897],"study_design_scores_gemma":[0.0000021487915,0.0000031249292,0.00005133101,0.000030497105,6.264048e-7,0.0000116984365,0.00004129423,0.000018711991,0.000105963554,0.0016255176,0.99810684,0.0000022952104],"about_ca_topic_score_codex":0.0043587717,"about_ca_topic_score_gemma":0.010719512,"teacher_disagreement_score":0.62919444,"about_ca_system_score_codex":0.0017978025,"about_ca_system_score_gemma":0.0022112117,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4252499680","doi":"10.7551/mitpress/9780262036573.001.0001","title":"Food Trucks, Cultural Identity, and Social Justice","year":2017,"lang":"en","type":"book","venue":"The MIT Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Politics; Diversity (politics); Promotion (chess); Identity (music); Sociology; Advertising; Media studies; Geography; Political science; Law; Art; Business; Aesthetics; Anthropology","score_opus":0.04940711117637235,"score_gpt":0.2484010618883164,"score_spread":0.19899395071194403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252499680","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.257629,0.011834312,0.00054937904,0.07557692,0.0013609056,0.00004477429,0.000036530928,0.000033022967,0.65293515],"genre_scores_gemma":[0.95967966,0.0034030294,0.00013897438,0.0035548075,0.00019691531,0.0000231584,0.000011400796,0.000014697693,0.03297736],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9983808,0.00082621817,0.000021217964,0.00008921679,0.00018958912,0.0004930265],"domain_scores_gemma":[0.9993519,0.00019089859,0.000093537856,0.000038414117,0.00006701298,0.000258219],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010554821,0.00033449344,0.00019267616,0.00071586046,0.018350216,0.008906533,0.00068667874,0.0014056849,0.0034476565],"category_scores_gemma":[0.0015513757,0.00013625521,0.00020226651,0.00111143,0.03531216,0.0033942324,0.006322759,0.0019206265,0.00020747201],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017553224,0.00011744182,0.009474495,0.000053864245,0.000011281464,0.0005874508,0.37932748,0.0001703867,0.00011706487,0.5285397,0.047055524,0.034527816],"study_design_scores_gemma":[0.000008360032,0.0000357384,0.012603394,0.00018414484,0.0000085829115,0.00019247025,0.57118475,0.00010963739,0.00009090411,0.056983873,0.3585805,0.000017720718],"about_ca_topic_score_codex":0.06522947,"about_ca_topic_score_gemma":0.13555372,"teacher_disagreement_score":0.06522947,"about_ca_system_score_codex":0.006871261,"about_ca_system_score_gemma":0.005666296,"threshold_uncertainty_score":0.12969959},"labels":[],"label_agreement":null},{"id":"W4252537516","doi":"10.22215/etd/2008-08507","title":"Reconnecting with the food that feeds the soul: considerations on alienation, craft skills and emancipatory possiblities through the intersection of a professional restaurant setting and small-scale artisanal food supply networks","year":2008,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Library and Archives Canada","funders":"","keywords":"Craft; Soul; Alienation; Scale (ratio); Intersection (aeronautics); Sociology; Marketing; Business; Engineering; Geography; Political science; Art; Visual arts; Cartography; Transport engineering; Law","score_opus":0.014989853219704752,"score_gpt":0.21194997280239788,"score_spread":0.19696011958269313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252537516","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32577437,0.0035243037,0.003569081,0.06347273,0.00015709939,0.000055484958,0.000022772503,0.000015938984,0.6034082],"genre_scores_gemma":[0.9843433,0.0016086209,0.00075535243,0.001201714,0.000045359284,0.000029672148,0.000008412995,0.000008163273,0.01199939],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99664587,0.0016851863,0.000068211884,0.0002092232,0.0004507681,0.00094072765],"domain_scores_gemma":[0.99647385,0.0017188146,0.00039591594,0.00019038693,0.00040027467,0.0008206628],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038146353,0.00026830577,0.0002685983,0.0009044657,0.010900493,0.009911368,0.0014479106,0.0025276814,0.0113977315],"category_scores_gemma":[0.0040374678,0.00017265913,0.00038887284,0.001078975,0.027509816,0.008306708,0.00793543,0.002508356,0.0004475357],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016173707,0.00017281223,0.010107098,0.00016328115,0.00001609309,0.0022484316,0.16066481,0.0005551357,0.00085941626,0.7640729,0.0056190346,0.05535928],"study_design_scores_gemma":[0.00002978459,0.00020018152,0.020608826,0.0004828538,0.000018315697,0.0012663064,0.6042795,0.00052109483,0.00062455656,0.1695405,0.20238198,0.00004604715],"about_ca_topic_score_codex":0.01571338,"about_ca_topic_score_gemma":0.042367104,"teacher_disagreement_score":0.01571338,"about_ca_system_score_codex":0.0058119916,"about_ca_system_score_gemma":0.005967364,"threshold_uncertainty_score":0.042169154},"labels":[],"label_agreement":null},{"id":"W4253813737","doi":"10.17771/pucrio.acad.22976","title":"ANÁLISE CRÍTICA DOS RÓTULOS DE ALIMENTOS ORGÂNICOS EMBALADOS","year":2012,"lang":"pt","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"Certification; Context (archaeology); Business; Marketing; Organic certification; Agricultural science; Food products; Organic product; Organic farming; Food science; Geography; Agriculture; Economics; Management","score_opus":0.013360230763931797,"score_gpt":0.235273411025625,"score_spread":0.22191318026169318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4253813737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81749576,0.024296971,0.007986871,0.0044965455,0.0005451866,0.0003888162,0.0039911033,0.00023381504,0.14056492],"genre_scores_gemma":[0.9318579,0.0153504545,0.007275329,0.0010052307,0.00016040655,0.0002448982,0.0026326526,0.00020074009,0.041272417],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9894422,0.0019786868,0.00085014536,0.001307602,0.0059825443,0.0004387004],"domain_scores_gemma":[0.9739957,0.007014243,0.0074734115,0.0019268151,0.009132528,0.00045732126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009534677,0.00067217986,0.0004901446,0.007820298,0.002645306,0.004279679,0.0019098932,0.00107866,0.005616307],"category_scores_gemma":[0.022419062,0.00045946398,0.0008345402,0.012910071,0.0022304866,0.0021533587,0.0022397947,0.0009402905,0.0012674961],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013191857,0.00014653888,0.4814304,0.0076984013,0.0005479077,0.0023014722,0.064983994,0.0009460332,0.023520024,0.01522937,0.015486712,0.38638988],"study_design_scores_gemma":[0.000014420345,0.0005189181,0.54759914,0.0025509133,0.0004720709,0.0012568351,0.051346645,0.00095880916,0.014967956,0.001988707,0.37820712,0.00011848076],"about_ca_topic_score_codex":0.031010522,"about_ca_topic_score_gemma":0.04954103,"teacher_disagreement_score":0.031010522,"about_ca_system_score_codex":0.0040384303,"about_ca_system_score_gemma":0.00359925,"threshold_uncertainty_score":0.06165999},"labels":[],"label_agreement":null},{"id":"W4254760736","doi":"10.32920/ryerson.14655594.v1","title":"Engaging Farmers Through Facebook : the Use and Potential of Web 2.0 Tools in Agricultural Planning Practice","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Winnipeg; Toronto Metropolitan University","funders":"","keywords":"Agriculture; Context (archaeology); Government (linguistics); Knowledge management; Business; Public relations; Process (computing); Web 2.0; World Wide Web; Marketing; The Internet; Computer science; Political science; Geography","score_opus":0.06175619712937076,"score_gpt":0.25570834630981215,"score_spread":0.1939521491804414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254760736","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94852626,0.0004523879,0.0013772212,0.004552836,0.000053529664,0.00009037185,0.00004517074,0.000039185292,0.044863157],"genre_scores_gemma":[0.995561,0.00038719992,0.0009040442,0.00028895886,0.000015898604,0.00007786306,0.000015681195,0.000015004353,0.0027342907],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9935755,0.0051434324,0.00009291307,0.00026784174,0.00047827527,0.00044212397],"domain_scores_gemma":[0.9836115,0.013579611,0.00081071135,0.0004051487,0.00049584283,0.001097167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0058578057,0.000295337,0.00022617696,0.0012370446,0.0064115385,0.0064975373,0.00065506174,0.0012094681,0.005044354],"category_scores_gemma":[0.014421213,0.0003395021,0.00017968072,0.0011459695,0.005869288,0.005796827,0.004604062,0.0009948029,0.00055207073],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005134238,0.00007674823,0.018011944,0.00013139538,0.000008571265,0.00066501857,0.94196105,0.000070592476,0.00063208037,0.00265345,0.0012473607,0.034490447],"study_design_scores_gemma":[0.000009780422,0.00007765718,0.01014546,0.00028478593,0.000014239201,0.00014052393,0.9576964,0.00029341996,0.00026724985,0.0018270545,0.02922309,0.000020454469],"about_ca_topic_score_codex":0.014884639,"about_ca_topic_score_gemma":0.04113211,"teacher_disagreement_score":0.014884639,"about_ca_system_score_codex":0.003263887,"about_ca_system_score_gemma":0.0031533274,"threshold_uncertainty_score":0.030979455},"labels":[],"label_agreement":null},{"id":"W4254916080","doi":"10.22215/etd/2006-08189","title":"\"Nearby and natural\": towards a differential geography of organic farming in South-Eastern Ontario","year":2006,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Differential (mechanical device); Natural (archaeology); Engineering; Archaeology","score_opus":0.005250043002569302,"score_gpt":0.18003690028683506,"score_spread":0.17478685728426574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4254916080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99435836,0.00016638808,0.000079214115,0.00031410652,0.0000027196309,0.000013870017,0.00032151828,0.0000023046455,0.00474152],"genre_scores_gemma":[0.9969753,0.0001799496,0.000101449055,0.000051038547,0.0000015191779,0.000008166347,0.00011707645,0.0000030854862,0.0025623932],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9996946,0.000038524966,0.000017656124,0.000068431444,0.00006735792,0.000113538386],"domain_scores_gemma":[0.9992212,0.00008801736,0.00026890042,0.000035424295,0.00018877079,0.0001977111],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021005247,0.00008847841,0.00013888051,0.0009369985,0.0025873713,0.0014951882,0.00040916784,0.00024003974,0.0029773389],"category_scores_gemma":[0.000850131,0.00015609707,0.0001255484,0.0024529765,0.0019765613,0.0004507809,0.0014787095,0.00023052651,0.00016464731],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011988806,0.000031577063,0.8839833,0.0001144948,0.000027459157,0.00066416315,0.0953878,0.00010757894,0.003791366,0.0027580487,0.0012464027,0.011767866],"study_design_scores_gemma":[0.0000022161414,0.0000093231965,0.9587064,0.000035517594,0.0000058474366,0.00006928449,0.037738815,0.000044771794,0.00008908343,0.00012397768,0.003168435,0.0000063093657],"about_ca_topic_score_codex":0.94993037,"about_ca_topic_score_gemma":0.9919453,"teacher_disagreement_score":0.05006963,"about_ca_system_score_codex":0.00993655,"about_ca_system_score_gemma":0.012301406,"threshold_uncertainty_score":0.10072893},"labels":[],"label_agreement":null},{"id":"W4256539995","doi":"10.32920/ryerson.14654862","title":"An Inventory and Analysis of Sustainable Food System Projects Implemented at Canadian Universities","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"HEC Montréal; Connaught Fund; University of Toronto; Queen's University; Victoria University; Brescia University College; Lakehead University; Trent University; Algoma University; York University; Saint Paul University; Brock University; Concordia University; McMaster University; University of Ontario Institute of Technology; King's University College; Huron University College; Bishop's University; Nipissing University; University of Waterloo; Wilfrid Laurier University; University of Windsor; University of Ottawa","keywords":"Business; Engineering management; Project management; Marketing; Knowledge management; Engineering; Computer science; Systems engineering","score_opus":0.012976121287000743,"score_gpt":0.1952842582563848,"score_spread":0.18230813696938405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256539995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94376767,0.000896591,0.0031941526,0.00064344436,0.00002308738,0.002284166,0.013847529,0.00016080488,0.035182584],"genre_scores_gemma":[0.945217,0.0028794487,0.01888697,0.00015140389,0.000012299386,0.0021788308,0.011650384,0.00011718368,0.01890647],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9910069,0.0014383196,0.0004979748,0.00052535534,0.0045321146,0.0019993996],"domain_scores_gemma":[0.9781568,0.0029707912,0.00209911,0.00071745785,0.0132552115,0.0028005766],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006232514,0.00074356364,0.0006143756,0.020818066,0.007126697,0.004042101,0.0015026511,0.0005285623,0.0034869153],"category_scores_gemma":[0.015093156,0.00071088166,0.0005670608,0.03677963,0.0015575798,0.0014896578,0.0032615208,0.0006731475,0.0004099147],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037557076,0.0004549055,0.38366684,0.0041445517,0.00013385298,0.0019242163,0.19006357,0.0054177153,0.008348342,0.013103102,0.02102703,0.37134027],"study_design_scores_gemma":[0.00001401023,0.00016903602,0.730125,0.0007321644,0.00006335521,0.00025965282,0.17102791,0.0022187466,0.0016874215,0.0004377304,0.09315346,0.00011148141],"about_ca_topic_score_codex":0.9231614,"about_ca_topic_score_gemma":0.944503,"teacher_disagreement_score":0.9411134,"about_ca_system_score_codex":0.0588866,"about_ca_system_score_gemma":0.122539,"threshold_uncertainty_score":0.4272542},"labels":[],"label_agreement":null},{"id":"W4256710314","doi":"10.32920/14656050.v1","title":"Lessons From Developing Food Policy Through A Multistakeholder Governance Network: A Case Study Of The Canadian Food Strategy","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Ministry of Agriculture, Food and Rural Affairs; European Commission; Public Health Agency; Public Health Agency of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; Fisheries and Oceans Canada; Canadian Food Inspection Agency","keywords":"Food policy; Corporate governance; Government (linguistics); Food systems; State (computer science); Political science; Business; Position (finance); Food industry; Food security; Agriculture; Geography; Finance","score_opus":0.10354816420260154,"score_gpt":0.2700076306726602,"score_spread":0.16645946647005866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4256710314","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82645905,0.0015733658,0.0033003842,0.03741532,0.00014648013,0.00040822284,0.00025468113,0.00004862098,0.1303939],"genre_scores_gemma":[0.9865889,0.00086032966,0.0017094726,0.0012699469,0.00000838745,0.00006273897,0.0000670429,0.000023257382,0.009409998],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9917983,0.003037172,0.00012178945,0.0005567801,0.0014226497,0.0030633598],"domain_scores_gemma":[0.9928872,0.0023879725,0.0003772166,0.00025733936,0.0015555379,0.0025347453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0068401555,0.00048214078,0.0004176479,0.0021935022,0.045127835,0.012776828,0.0024153981,0.0030361908,0.0036939408],"category_scores_gemma":[0.009190358,0.00040704056,0.00033572264,0.003924607,0.01787611,0.0045873136,0.0057258555,0.0040378226,0.00023634461],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.000057763387,0.00017788254,0.025833473,0.0001786445,0.000025155905,0.007105103,0.72723174,0.0019693202,0.0009498914,0.18919386,0.01803627,0.029240932],"study_design_scores_gemma":[0.000016949616,0.000037487996,0.010201399,0.00028027064,0.00002030818,0.0003428169,0.84589034,0.001954551,0.00036109713,0.006202385,0.13463302,0.000059479495],"about_ca_topic_score_codex":0.9779824,"about_ca_topic_score_gemma":0.9910999,"teacher_disagreement_score":0.8192315,"about_ca_system_score_codex":0.18076852,"about_ca_system_score_gemma":0.20326668,"threshold_uncertainty_score":0.9501924},"labels":[],"label_agreement":null},{"id":"W4280488568","doi":"10.3389/fsufs.2022.868995","title":"Food Policy Councils: A 20—Year Scoping Review (1999–2019)","year":2022,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Equity (law); Corporate governance; Food systems; Political science; Public relations; Business; Geography; Agriculture","score_opus":0.014306932759716312,"score_gpt":0.21585956469192638,"score_spread":0.20155263193221007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280488568","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006579227,0.98552287,0.00044337506,0.0061120964,0.0024858105,0.00071611855,0.0014117263,0.000043093813,0.0026070692],"genre_scores_gemma":[0.0035451164,0.98787993,0.0016704942,0.0021278488,0.00034492626,0.0012908658,0.00198232,0.000029787903,0.0011287789],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9804097,0.0051657055,0.0069265636,0.001091098,0.0052894927,0.0011174408],"domain_scores_gemma":[0.92937034,0.02518791,0.01388633,0.0019884591,0.02756225,0.002004757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03893765,0.0019323721,0.004347145,0.036646295,0.0022277164,0.0075693317,0.0029295203,0.005187343,0.0070253876],"category_scores_gemma":[0.08938712,0.0023543898,0.0039040518,0.048170056,0.0015543344,0.009116346,0.006436282,0.0032248406,0.002508807],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002548572,0.00008221985,0.001118487,0.31797707,0.0010123714,0.00034557236,0.0014109332,0.00043091254,0.00042936113,0.0027363226,0.17518775,0.4990141],"study_design_scores_gemma":[0.000039268358,0.000071582086,0.0033318554,0.5459891,0.0011665656,0.00016260162,0.0008295095,0.000069011505,0.00016380334,0.00046807813,0.44767,0.000038593036],"about_ca_topic_score_codex":0.03187858,"about_ca_topic_score_gemma":0.0581579,"teacher_disagreement_score":0.03893765,"about_ca_system_score_codex":0.013943104,"about_ca_system_score_gemma":0.061936073,"threshold_uncertainty_score":0.20592439},"labels":[],"label_agreement":null},{"id":"W4280618296","doi":"10.3389/fenvs.2022.901844","title":"How to Improve Farmers’ Green Production Level in a Targeted Manner?","year":2022,"lang":"en","type":"article","venue":"Frontiers in Environmental Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Humanities and Social Sciences Youth Foundation, Ministry of Education of the People's Republic of China","keywords":"Production (economics); Government (linguistics); Corporate governance; Business; Food processing; Distribution (mathematics); Public economics; Economics; Political science","score_opus":0.007698625974402997,"score_gpt":0.16338598443409402,"score_spread":0.15568735845969103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280618296","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8615667,0.0063655567,0.057803415,0.04368948,0.00027555146,0.0006500646,0.00057942496,0.00045019962,0.028619677],"genre_scores_gemma":[0.9800149,0.002488401,0.012878883,0.001618815,0.0000411212,0.00021781033,0.00012973185,0.000019526635,0.0025908141],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986759,0.0005239417,0.000037062207,0.0001934826,0.00020552243,0.00036418033],"domain_scores_gemma":[0.99855226,0.00033524408,0.00039294947,0.00009839601,0.000351825,0.00026921468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021598972,0.00040419877,0.0004653226,0.000641094,0.00091355457,0.0017422928,0.00074653537,0.0012185583,0.0028224424],"category_scores_gemma":[0.0034898159,0.0001348452,0.00038578475,0.00078568276,0.0008404981,0.0023526654,0.000924084,0.00073541404,0.0005000953],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036502577,0.0018730994,0.23269404,0.0036210245,0.0004601535,0.0012164788,0.008067374,0.013455951,0.043893617,0.029391466,0.019602604,0.6453593],"study_design_scores_gemma":[0.0003163764,0.0017281498,0.6249941,0.002011589,0.00071407226,0.0005723626,0.055936363,0.031239012,0.02446311,0.075174555,0.18251295,0.00033739972],"about_ca_topic_score_codex":0.009763386,"about_ca_topic_score_gemma":0.019112064,"teacher_disagreement_score":0.009763386,"about_ca_system_score_codex":0.0017594687,"about_ca_system_score_gemma":0.006405611,"threshold_uncertainty_score":0.019413114},"labels":[],"label_agreement":null},{"id":"W4281631522","doi":"10.3389/fsufs.2022.853564","title":"Assessing Institutional Support From Dietetics Associations Toward Integration of Sustainable Food Concepts in Dietetics Practice","year":2022,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Acadia University","funders":"","keywords":"Sustainability; Food systems; Sustainable agriculture; Business; Test (biology); Analytics; Knowledge management; Political science; Computer science; Data science; Food security; Geography","score_opus":0.02354674116085403,"score_gpt":0.257622568925596,"score_spread":0.23407582776474195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281631522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9868454,0.000118943535,0.00096081296,0.0026172872,0.00003086898,0.000108285385,0.00005996877,0.000015398171,0.009243195],"genre_scores_gemma":[0.9982346,0.000089455294,0.0009113935,0.00023426239,0.000015171309,0.00010359386,0.000037066755,0.000005012604,0.00036943323],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.93232095,0.040589016,0.006298047,0.0029598295,0.013476371,0.004355828],"domain_scores_gemma":[0.71028966,0.17075405,0.050469443,0.013041431,0.03616493,0.019280596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.058305964,0.00021086156,0.00036819294,0.004076552,0.0052268677,0.00798012,0.0014388682,0.0010927421,0.0035342134],"category_scores_gemma":[0.16320959,0.0005304155,0.00032310208,0.003438581,0.005789867,0.0032082195,0.011704168,0.0023087633,0.00032301125],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022977487,0.00057278486,0.67910063,0.00039225808,0.00011861865,0.00043359367,0.22497006,0.00043525125,0.0013060042,0.0048088618,0.0018294135,0.08580276],"study_design_scores_gemma":[0.000048838036,0.0004058385,0.45645106,0.0005584006,0.00006570352,0.00027395223,0.51551926,0.0013188772,0.0009719974,0.0024202543,0.021873938,0.00009195418],"about_ca_topic_score_codex":0.005598955,"about_ca_topic_score_gemma":0.0076606893,"teacher_disagreement_score":0.058305964,"about_ca_system_score_codex":0.0057303063,"about_ca_system_score_gemma":0.012256037,"threshold_uncertainty_score":0.3083551},"labels":[],"label_agreement":null},{"id":"W4281962910","doi":"10.54337/aau461776208","title":"The battle of ‘sustainability’ in ecolabelling for small-scale fisheries","year":2021,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute on Governance","funders":"Innovationsfonden","keywords":"Sustainability; Context (archaeology); Scale (ratio); Fisheries management; Stewardship (theology); Fisheries law; Fishery; Livelihood; Environmental resource management; Business; Geography; Environmental planning; Political science; Fishing; Environmental science; Ecology; Agriculture","score_opus":0.009051900582754168,"score_gpt":0.20583474314897388,"score_spread":0.1967828425662197,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281962910","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24832979,0.032129332,0.027001351,0.1722961,0.001603556,0.000090674694,0.00010957616,0.00008063805,0.518359],"genre_scores_gemma":[0.94931537,0.010188099,0.006479623,0.0060880147,0.00015853357,0.000055456563,0.000030274014,0.000054624077,0.027629968],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9931491,0.0040719663,0.00022747848,0.00075497956,0.0011426099,0.0006539068],"domain_scores_gemma":[0.9949686,0.0032192692,0.0004070098,0.00050710276,0.00048066152,0.00041735277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008302302,0.00031390032,0.0003486616,0.000883508,0.0074458206,0.00939721,0.0008699347,0.0024779132,0.0033974822],"category_scores_gemma":[0.0067642033,0.00025754856,0.00028906524,0.001331604,0.03619987,0.0073728366,0.007282073,0.0036318863,0.0005579622],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002313082,0.000020549427,0.0019754958,0.0002534525,0.0000075406815,0.00013100303,0.054576304,0.0002684068,0.0003847835,0.89469,0.0057431874,0.04192609],"study_design_scores_gemma":[0.000011964376,0.00009585108,0.0069508296,0.0016807562,0.000013576901,0.00029041138,0.08246084,0.00034490347,0.00092451426,0.24795644,0.65922177,0.000048208898],"about_ca_topic_score_codex":0.0133002885,"about_ca_topic_score_gemma":0.02470099,"teacher_disagreement_score":0.0133002885,"about_ca_system_score_codex":0.008566078,"about_ca_system_score_gemma":0.008534618,"threshold_uncertainty_score":0.06215155},"labels":[],"label_agreement":null},{"id":"W4282001659","doi":"10.3390/su14116724","title":"Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia","year":2022,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; University of Victoria; Royal Roads University; University of the Fraser Valley","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Sustainability; Food systems; Sustainable agriculture; Business; Environmental resource management; Environmental planning; Agriculture; Sustainability science; Social sustainability; Sustainability organizations; Geography; Food security; Economics; Ecology","score_opus":0.02119392527711615,"score_gpt":0.248843723398085,"score_spread":0.22764979812096886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282001659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9857964,0.0004130531,0.0004599335,0.000952362,0.0000066764132,0.00014160984,0.0002165824,0.000012206489,0.012001104],"genre_scores_gemma":[0.99711466,0.00022453249,0.00070292177,0.00006440551,8.631438e-7,0.00007874784,0.00015376494,0.000004980406,0.0016551733],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9967964,0.000799658,0.00014646213,0.00028348513,0.00092838285,0.0010454935],"domain_scores_gemma":[0.9920025,0.001943735,0.00089600676,0.00042000358,0.0032293717,0.0015084388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035534527,0.00023563113,0.0003541879,0.0026485012,0.008435953,0.004762092,0.0013524701,0.0005579226,0.0021816916],"category_scores_gemma":[0.010380288,0.000390786,0.00021123202,0.008716224,0.003802234,0.0016765281,0.0052912426,0.0009992613,0.00009456681],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015969292,0.00024825576,0.47568214,0.00083751424,0.00010215377,0.0013848454,0.33019096,0.002990902,0.0012365283,0.011887185,0.0049553476,0.17032443],"study_design_scores_gemma":[0.000010923866,0.000059814734,0.44413212,0.00034811025,0.000034913326,0.0000853677,0.53270197,0.0012455992,0.0002105827,0.0009414717,0.020196136,0.00003300182],"about_ca_topic_score_codex":0.9675282,"about_ca_topic_score_gemma":0.98860663,"teacher_disagreement_score":0.08133522,"about_ca_system_score_codex":0.08133522,"about_ca_system_score_gemma":0.10108111,"threshold_uncertainty_score":0.59013104},"labels":[],"label_agreement":null},{"id":"W4283587227","doi":"10.3390/su14137776","title":"How Does Context Contribute to and Constrain the Emergence of Responsible Innovation in Food Systems? Results from a Multiple Case Study","year":2022,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Context (archaeology); Mediation; Interpersonal communication; Key (lock); Affect (linguistics); Process (computing); Food systems; Public relations; Business; Political science; Social psychology; Sociology; Psychology; Food security; Geography; Ecology; Computer science; Communication; Social science","score_opus":0.01579131865064052,"score_gpt":0.22916117498683172,"score_spread":0.2133698563361912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283587227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9757262,0.00042798024,0.005029186,0.0015811895,0.000014886595,0.00017837349,0.00003644659,0.0000058295686,0.016999925],"genre_scores_gemma":[0.9978123,0.00020545989,0.0014483493,0.00007774297,0.0000028244376,0.00007880015,0.00001210742,0.0000042739794,0.0003581253],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9652313,0.028710548,0.00081073097,0.001344452,0.0017261014,0.0021768548],"domain_scores_gemma":[0.9347222,0.054712325,0.004306761,0.0022284216,0.0025190401,0.0015112337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.024052057,0.00042437174,0.000550646,0.0019738164,0.009160074,0.007896298,0.0014853822,0.0017307822,0.0028916427],"category_scores_gemma":[0.034047488,0.00042518118,0.0005732059,0.0021855119,0.00966761,0.00797949,0.0076207733,0.0019124838,0.00017189003],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014554925,0.00033381072,0.07310094,0.0005072906,0.000060500268,0.0046824813,0.8460395,0.0008137573,0.0013264302,0.04989587,0.00056806434,0.022525866],"study_design_scores_gemma":[0.000026636666,0.00013469324,0.026361652,0.0006193526,0.00006788652,0.0007637904,0.9382289,0.0013585684,0.0010352558,0.010695363,0.020662507,0.00004545284],"about_ca_topic_score_codex":0.011510569,"about_ca_topic_score_gemma":0.030444952,"teacher_disagreement_score":0.024052057,"about_ca_system_score_codex":0.0090141175,"about_ca_system_score_gemma":0.0073203314,"threshold_uncertainty_score":0.12720096},"labels":[],"label_agreement":null},{"id":"W4285043840","doi":"10.22215/etd/2022-15025","title":"Meshiagare: Experiential Architecture Through a Japanese Culinary Gaze","year":2022,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Harmony (color); Architecture; Gaze; Experiential learning; Architectural engineering; Aesthetics; Visual arts; Sociology; Art; Engineering; Computer science; Pedagogy; Artificial intelligence","score_opus":0.009193500363640701,"score_gpt":0.22836068728598474,"score_spread":0.21916718692234405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285043840","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6867583,0.0015432921,0.015465015,0.004514987,0.00016080812,0.00011978211,0.000043843254,0.000101163845,0.2912929],"genre_scores_gemma":[0.9804853,0.00045884852,0.0039830464,0.00021392637,0.00001249202,0.0000624654,0.000016659942,0.00003699061,0.014730199],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99900216,0.00062760897,0.000020181962,0.00013806712,0.00007700703,0.00013503508],"domain_scores_gemma":[0.9993426,0.00027453693,0.000050534883,0.00010313973,0.0000733121,0.0001558961],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021496068,0.00060873525,0.00026810553,0.00062654435,0.010147669,0.0056504514,0.00063533476,0.00086136465,0.0042240475],"category_scores_gemma":[0.00159435,0.00033297992,0.00030453256,0.00082259014,0.018724466,0.0045144167,0.0073364377,0.0019845774,0.00038998085],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002395091,0.00003539445,0.0009804764,0.00006228261,0.0000033237943,0.00027237288,0.93720037,0.00007108463,0.0019319233,0.05168945,0.0008839812,0.0068454323],"study_design_scores_gemma":[0.000019409024,0.00011999563,0.006207208,0.00017185828,0.000024374454,0.00024351163,0.82979965,0.000500269,0.0010273643,0.015981616,0.1458725,0.000032296448],"about_ca_topic_score_codex":0.011429685,"about_ca_topic_score_gemma":0.026872193,"teacher_disagreement_score":0.011429685,"about_ca_system_score_codex":0.00318474,"about_ca_system_score_gemma":0.0024160473,"threshold_uncertainty_score":0.023106992},"labels":[],"label_agreement":null},{"id":"W4285094254","doi":"10.3390/foods11142059","title":"Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan; Dalhousie University","funders":"","keywords":"Product (mathematics); Certification; Food products; Business; Marketing; Food prices; Economics; Food science; Geography; Agriculture; Food security; Mathematics","score_opus":0.024147631647314715,"score_gpt":0.2089163528265048,"score_spread":0.1847687211791901,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285094254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9856361,0.0008198075,0.00036155325,0.0007379246,0.000013657699,0.00004843248,0.0038827048,0.000012457828,0.008487436],"genre_scores_gemma":[0.9959973,0.00029892384,0.00046320597,0.000093674185,0.0000028000507,0.000010442276,0.0013343067,0.000007153331,0.0017921427],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99898595,0.000070147806,0.000039447343,0.00013886536,0.0005228604,0.00024268513],"domain_scores_gemma":[0.9970386,0.00020769882,0.000369912,0.000067882225,0.0018223167,0.00049367314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000973382,0.00022546835,0.00029201247,0.0022012219,0.0024376183,0.0024760822,0.0009665595,0.00027810733,0.002555453],"category_scores_gemma":[0.0031126298,0.00015445348,0.00042894855,0.0061580623,0.0009548195,0.000726902,0.00069029146,0.0005805206,0.00017862419],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017926388,0.000060897077,0.96759325,0.00011787837,0.00009685958,0.00018371447,0.0023675794,0.0004772146,0.00065638294,0.001101613,0.0039349603,0.023230463],"study_design_scores_gemma":[0.000003095799,0.000022580218,0.98753417,0.000041792493,0.00002237185,0.0000377315,0.0075291195,0.0008702225,0.00019812945,0.00006497551,0.0036609147,0.000014906547],"about_ca_topic_score_codex":0.99585176,"about_ca_topic_score_gemma":0.9982286,"teacher_disagreement_score":0.039449133,"about_ca_system_score_codex":0.039449133,"about_ca_system_score_gemma":0.023096979,"threshold_uncertainty_score":0.28622484},"labels":[],"label_agreement":null},{"id":"W4285144190","doi":"10.1007/978-3-031-08786-8_14","title":"The Northland Solar Commons: An Industry, University and Tribal Community Partnership to Use the Sun’s Common Wealth for Reparative Justice in Northern Minnesota","year":2022,"lang":"en","type":"book-chapter","venue":"Springer proceedings in energy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Sault Area Hospital","funders":"","keywords":"Commons; General partnership; Political science; Business; Law","score_opus":0.04093625132529332,"score_gpt":0.23545080844927205,"score_spread":0.19451455712397872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285144190","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10487296,0.0094978,0.001552895,0.05801958,0.002028711,0.00006469304,0.00030257626,0.0003164824,0.8233443],"genre_scores_gemma":[0.23346704,0.0018651391,0.0007135174,0.0021703208,0.0001122051,0.000023157858,0.000065357846,0.000108766304,0.7614745],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99984646,0.00003571265,0.000002772915,0.000017876713,0.0000434013,0.00005380342],"domain_scores_gemma":[0.99969757,0.000039704657,0.000013107275,0.000014570465,0.00002474696,0.0002102984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035713267,0.0001549608,0.00008977389,0.00022777017,0.0069009033,0.0037609998,0.00045684952,0.00067310646,0.020536063],"category_scores_gemma":[0.00034904157,0.00018788768,0.000097829616,0.00039331603,0.0014698327,0.0015881411,0.0026809156,0.0011408993,0.0014675133],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042947926,0.00007904367,0.0071054115,0.00008773969,0.0000067161045,0.00058506656,0.023086501,0.000448371,0.0011853379,0.113568895,0.75322515,0.10057891],"study_design_scores_gemma":[0.0000026591536,0.000008126122,0.0038915507,0.000028805649,0.0000016312399,0.00006684796,0.009967008,0.000108938875,0.00020615911,0.0016356892,0.9840777,0.0000048751126],"about_ca_topic_score_codex":0.13425523,"about_ca_topic_score_gemma":0.73639387,"teacher_disagreement_score":0.13425523,"about_ca_system_score_codex":0.00465329,"about_ca_system_score_gemma":0.008875125,"threshold_uncertainty_score":0.26694757},"labels":[],"label_agreement":null},{"id":"W4285198699","doi":"10.7202/1088301ar","title":"Who Gets to Farm? Agricultural Renewal, Quotas, and the Governance of Alternative Food Networks in Quebec","year":2022,"lang":"en","type":"article","venue":"Canadian Journal of Regional Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Corporate governance; Agriculture; Business; Product (mathematics); Production (economics); Economics; Finance","score_opus":0.009703638636702703,"score_gpt":0.17997532830441473,"score_spread":0.17027168966771203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285198699","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8458213,0.0024238084,0.0017876234,0.04972957,0.00006779649,0.00010316535,0.0004817258,0.000040875813,0.09954417],"genre_scores_gemma":[0.9912418,0.00029275054,0.00022471989,0.0009065483,0.0000048027277,0.000010230167,0.000037803693,0.00000419856,0.007277058],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9986278,0.0003488351,0.00001979325,0.00014509147,0.00017569703,0.00068287883],"domain_scores_gemma":[0.9966787,0.0008852747,0.00032146464,0.00011433036,0.0009553484,0.0010448066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017722305,0.000115526826,0.00019492964,0.0005598118,0.007973505,0.004778466,0.0011018389,0.000994493,0.0042723115],"category_scores_gemma":[0.0030549876,0.00013667422,0.00014862831,0.0012141127,0.006166069,0.001338938,0.0012366247,0.001021345,0.00013028948],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002984726,0.0002744762,0.30689487,0.00034513432,0.000094861854,0.0027629805,0.106545396,0.0068452763,0.005394944,0.3951958,0.056411292,0.11893649],"study_design_scores_gemma":[0.00007774444,0.000105025734,0.4838601,0.0006714039,0.000071846946,0.00022577685,0.16882518,0.007637842,0.0011937639,0.019769158,0.31740537,0.00015682074],"about_ca_topic_score_codex":0.99602807,"about_ca_topic_score_gemma":0.9984092,"teacher_disagreement_score":0.12973918,"about_ca_system_score_codex":0.12973918,"about_ca_system_score_gemma":0.08927495,"threshold_uncertainty_score":0.94132805},"labels":[],"label_agreement":null},{"id":"W4285229610","doi":"10.1007/978-3-031-05828-8_5","title":"Organisational Governance Tensions of Food Movement Initiatives in Toronto and Brussels","year":2022,"lang":"en","type":"book-chapter","venue":"Urban agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Reflexivity; Corporate governance; Transformative learning; Political science; Food security; Food sovereignty; Food systems; Sociology; Public relations; Public administration; Management; Economics; Social science; Geography","score_opus":0.011517519056883144,"score_gpt":0.18104859606873894,"score_spread":0.1695310770118558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285229610","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77900594,0.0041698366,0.0007168538,0.016503928,0.00014941306,0.00009989134,0.00048980804,0.00004510509,0.19881915],"genre_scores_gemma":[0.9815105,0.0005097074,0.0001427441,0.00018979049,0.000013207066,0.000025937412,0.00008367167,0.00001499431,0.017509434],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9940619,0.0016927945,0.0001423421,0.0003925899,0.0009314593,0.002778947],"domain_scores_gemma":[0.9932028,0.0020483057,0.000860552,0.00022287678,0.0007342855,0.0029311397],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022027388,0.0002489212,0.00031476788,0.002362771,0.014402088,0.011324945,0.0015764979,0.0018057731,0.007573463],"category_scores_gemma":[0.0068062097,0.00042854104,0.000247468,0.0075321128,0.011762673,0.0019335368,0.005050048,0.0016894315,0.00034846668],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044569944,0.00009412426,0.03875182,0.00029162664,0.000061781146,0.0029736273,0.50447255,0.00359618,0.0011458925,0.37283063,0.03349187,0.04184414],"study_design_scores_gemma":[0.000051912426,0.00007270369,0.21764117,0.00041144097,0.000035064422,0.00020517102,0.5773362,0.0012293145,0.00044975823,0.008576479,0.19391988,0.000070853566],"about_ca_topic_score_codex":0.94835395,"about_ca_topic_score_gemma":0.9811529,"teacher_disagreement_score":0.17656188,"about_ca_system_score_codex":0.17656188,"about_ca_system_score_gemma":0.06862656,"threshold_uncertainty_score":0.9550715},"labels":[],"label_agreement":null},{"id":"W4285464445","doi":"10.32920/ryerson.14657238","title":"Encouraging farm gate sales and marketing through land use policy","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University; Algonquin College","funders":"De La Salle University","keywords":"Sustainability; Business; Scale (ratio); Consumption (sociology); Marketing; Land use; Geography; Engineering; Sociology; Civil engineering","score_opus":0.023672821807801725,"score_gpt":0.22772614817151446,"score_spread":0.20405332636371273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285464445","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34388563,0.00096546346,0.016666897,0.020536404,0.00008304116,0.00046525378,0.000242282,0.00022544498,0.6169296],"genre_scores_gemma":[0.9638817,0.0005545131,0.0044350647,0.0008335031,0.00003231377,0.000104127445,0.000055555716,0.000030055584,0.030073179],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.998779,0.00047061933,0.00002109294,0.00010447346,0.00028012085,0.0003446485],"domain_scores_gemma":[0.9973334,0.0013955175,0.00034455708,0.00019084905,0.0002720761,0.0004636619],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019947563,0.00017803909,0.00013864406,0.00053003314,0.002532236,0.0037428413,0.00073102565,0.0011327714,0.01801631],"category_scores_gemma":[0.0046947435,0.00021900644,0.00014818537,0.00091191055,0.0030338978,0.0024783951,0.0018981004,0.00081270456,0.00096605776],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00056172354,0.0012071822,0.10029017,0.0013214487,0.00007483275,0.0016064752,0.03935488,0.022529183,0.018905805,0.3489026,0.056441516,0.40880418],"study_design_scores_gemma":[0.00013766157,0.0003968231,0.10768385,0.0005913423,0.000058579186,0.00022872037,0.041603062,0.017307809,0.005093644,0.09349863,0.73330015,0.00009981042],"about_ca_topic_score_codex":0.13324845,"about_ca_topic_score_gemma":0.39439878,"teacher_disagreement_score":0.13324845,"about_ca_system_score_codex":0.0095455395,"about_ca_system_score_gemma":0.0134367095,"threshold_uncertainty_score":0.2649457},"labels":[],"label_agreement":null},{"id":"W4285464935","doi":"10.32920/ryerson.14636646.v1","title":"A Geospatial Web Application to Map Observations and Opinions in Environmental Planning","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; Toronto Metropolitan University","funders":"","keywords":"Geospatial analysis; Web mapping; World Wide Web; Perception; Geographic information system; Geography; Computer science; Knowledge management; Data science; Web 2.0; The Internet; Remote sensing; Psychology","score_opus":0.019931367542096796,"score_gpt":0.21375430351027563,"score_spread":0.19382293596817884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285464935","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.047415126,0.0007870957,0.49460244,0.0023689552,0.00047161855,0.0029183861,0.059442874,0.30605015,0.085943274],"genre_scores_gemma":[0.18188189,0.0010109829,0.69135016,0.0007741941,0.00021154564,0.0040144175,0.053657897,0.013565863,0.053532943],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9992669,0.0002702372,0.00006855695,0.000102968384,0.00024247158,0.0000488796],"domain_scores_gemma":[0.99738115,0.0017894305,0.000118282536,0.00025074728,0.0002254997,0.00023479361],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019380805,0.0007681502,0.00044328585,0.0025508956,0.0007855727,0.0019185297,0.0010696959,0.0010445825,0.040576383],"category_scores_gemma":[0.0041564433,0.00044233652,0.0006111967,0.0025962896,0.00038320228,0.002507311,0.003156712,0.00088849885,0.010978578],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00090694736,0.0011751141,0.010418108,0.0021200292,0.00021774668,0.002234649,0.008736409,0.008897861,0.01850335,0.024540218,0.37496036,0.54728913],"study_design_scores_gemma":[0.00060637726,0.00018322493,0.018598884,0.00050588284,0.000098695295,0.0007914294,0.0037371076,0.070322916,0.01174955,0.051660568,0.8415164,0.00022898594],"about_ca_topic_score_codex":0.0025655522,"about_ca_topic_score_gemma":0.0068514505,"teacher_disagreement_score":0.040576383,"about_ca_system_score_codex":0.00048535567,"about_ca_system_score_gemma":0.00088453095,"threshold_uncertainty_score":0.13574147},"labels":[],"label_agreement":null},{"id":"W4285589509","doi":"10.15353/cfs-rcea.v9i2.524","title":"Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability","year":2022,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Lakehead University; Saint Paul University","funders":"","keywords":"Food systems; Social movement; Sustainability; Politics; Sociology; Political science; Environmental ethics; Right to food; Food security; Political economy; Ecology; Law","score_opus":0.02837207971652967,"score_gpt":0.2153057771358312,"score_spread":0.18693369741930155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285589509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85936445,0.0034751105,0.0015730811,0.04550037,0.0002836723,0.00011597927,0.0003569973,0.000042344574,0.089288026],"genre_scores_gemma":[0.9842753,0.0012878858,0.00071956427,0.0029054068,0.0000218445,0.000024989207,0.00008073572,0.00003143341,0.010652778],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9947277,0.0012092148,0.00009137103,0.00052983826,0.0012143018,0.0022276323],"domain_scores_gemma":[0.9946661,0.0021482592,0.0004040731,0.00014151217,0.0013268259,0.0013132339],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045989226,0.0005626295,0.00050729606,0.0032098012,0.05210878,0.013266664,0.0025237878,0.0028208834,0.0047661504],"category_scores_gemma":[0.006685893,0.0004600984,0.0003702982,0.00641575,0.025603788,0.0034943528,0.008101455,0.005650111,0.00018102844],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035671426,0.000022163345,0.0133173885,0.00010935149,0.000012202676,0.0010082317,0.9366765,0.00015219265,0.00066488964,0.022997597,0.00707605,0.017927706],"study_design_scores_gemma":[0.00000177533,0.000007158484,0.008271854,0.0001216799,0.000006234447,0.00005512655,0.9383794,0.00013740253,0.00014114133,0.0012750132,0.051579002,0.000024263814],"about_ca_topic_score_codex":0.992773,"about_ca_topic_score_gemma":0.9974171,"teacher_disagreement_score":0.18619962,"about_ca_system_score_codex":0.18619962,"about_ca_system_score_gemma":0.1877978,"threshold_uncertainty_score":0.9438931},"labels":[],"label_agreement":null},{"id":"W4285592724","doi":"10.15353/cfs-rcea.v9i2.598","title":"Towards Just Food Futures:","year":2022,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Victoria; University of Calgary","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Social movement; Futures contract; Oppression; Solidarity; Food systems; Politics; Sociology; Public relations; Citizen journalism; Intersectionality; Political science; Food security; Political economy; Gender studies; Business; Agriculture","score_opus":0.04223912079630761,"score_gpt":0.2179146668774819,"score_spread":0.1756755460811743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285592724","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012808841,0.0255682,0.006405234,0.61649084,0.011733023,0.0001065169,0.0002771729,0.0002783939,0.32633182],"genre_scores_gemma":[0.4866168,0.036401704,0.021145932,0.13835968,0.0026786353,0.00028065537,0.00067403045,0.0008469213,0.31299564],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9890282,0.003977458,0.00015725869,0.0009486156,0.0029377216,0.0029506234],"domain_scores_gemma":[0.9910732,0.0017970513,0.00033005627,0.00045211223,0.0016507632,0.0046968837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012710441,0.0009953794,0.0005871066,0.0020986702,0.028988305,0.022736493,0.0027871842,0.009617492,0.025355682],"category_scores_gemma":[0.010030645,0.0004864543,0.00080318033,0.0027202892,0.034521673,0.019236058,0.015001532,0.012870318,0.004446433],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042612206,0.000037248217,0.0008745972,0.00029909424,0.000010551928,0.0004909954,0.11885349,0.0001189236,0.00049060787,0.5455105,0.29117796,0.04209356],"study_design_scores_gemma":[0.000003591427,0.0000062888844,0.0004352832,0.00017127083,0.0000026306884,0.00008147356,0.028831316,0.00003031702,0.000089503475,0.022775285,0.9475558,0.000017342354],"about_ca_topic_score_codex":0.47818238,"about_ca_topic_score_gemma":0.62946,"teacher_disagreement_score":0.5218176,"about_ca_system_score_codex":0.047137488,"about_ca_system_score_gemma":0.07493561,"threshold_uncertainty_score":0.9507981},"labels":[],"label_agreement":null},{"id":"W4285593289","doi":"10.15353/cfs-rcea.v9i2.537","title":"Food activism and negotiating the gendered dynamics of public cultures of care","year":2022,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Commodification; Marketization; Sociology; Gender studies; Food sovereignty; Food systems; Feminism; Care work; Negotiation; Grassroots; Politics; Ideology; Political science; Work (physics); Social science; Food security","score_opus":0.0335370957608797,"score_gpt":0.21312832347136582,"score_spread":0.1795912277104861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285593289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6003555,0.0025898083,0.011441518,0.041946553,0.00043722772,0.000084912404,0.00004197644,0.00005412902,0.3430484],"genre_scores_gemma":[0.99441826,0.00021699631,0.00040146467,0.0006545005,0.000043036976,0.000033214557,0.0000074902823,0.00001460505,0.0042103883],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99075854,0.0066573326,0.0001285918,0.0006963769,0.00055731565,0.0012017686],"domain_scores_gemma":[0.990845,0.006670717,0.00074393844,0.00054765376,0.00029140385,0.0009013244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013265247,0.00042659158,0.00036430534,0.0016164914,0.017191445,0.011718291,0.0013078201,0.00270436,0.0060747257],"category_scores_gemma":[0.010759643,0.0003677427,0.00036736185,0.0009441655,0.071328856,0.008526583,0.0151358945,0.0041842978,0.0002755078],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003367567,0.000044676457,0.0026543562,0.000053685828,0.000008263439,0.0003814078,0.7070478,0.0000812804,0.0003866202,0.2758832,0.0016721683,0.011752826],"study_design_scores_gemma":[0.000018790939,0.00005807296,0.0030949349,0.0003061938,0.000010629463,0.0002705982,0.749058,0.00023429644,0.0005154416,0.098511845,0.14789873,0.00002247737],"about_ca_topic_score_codex":0.004968484,"about_ca_topic_score_gemma":0.00844045,"teacher_disagreement_score":0.99503154,"about_ca_system_score_codex":0.007949113,"about_ca_system_score_gemma":0.0039556213,"threshold_uncertainty_score":0.07015419},"labels":[],"label_agreement":null},{"id":"W4285593795","doi":"10.15353/cfs-rcea.v9i2.536","title":"Sharing the struggle for fairness: Exploring possibilities for solidarity &amp; just labour in organic agriculture","year":2022,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Solidarity; Economic Justice; Sociology; Certification; Political science; Alliance; Gender studies; Law; Politics","score_opus":0.09932811418653573,"score_gpt":0.2451985879800963,"score_spread":0.14587047379356058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285593795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8078821,0.0017574478,0.0056012324,0.026053034,0.00017491753,0.000102602426,0.000025299625,0.000018640172,0.15838476],"genre_scores_gemma":[0.99529016,0.00028651982,0.00055591646,0.0005910495,0.000021088328,0.000031079006,0.0000057695847,0.000009986085,0.0032083744],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98593014,0.010224481,0.00012013164,0.00054686697,0.00081158924,0.0023667961],"domain_scores_gemma":[0.9925938,0.0044694664,0.0007874811,0.00044301982,0.00045946814,0.0012468098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01419603,0.00044344433,0.0004673739,0.001894248,0.036061857,0.018809227,0.0025015252,0.0033849978,0.0050765728],"category_scores_gemma":[0.008391556,0.00036989964,0.00040181263,0.0015123802,0.064250216,0.011560372,0.018549606,0.004341075,0.00024790489],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024009263,0.000050558334,0.003280576,0.000055747347,0.000004701886,0.00046345295,0.8500635,0.00006748595,0.00016929697,0.13669485,0.00083008857,0.008295664],"study_design_scores_gemma":[0.000005912872,0.000015871756,0.0014572858,0.00011551569,0.0000040413447,0.000063785796,0.9488445,0.00011175172,0.00006606531,0.031789187,0.017517494,0.000008547745],"about_ca_topic_score_codex":0.025336321,"about_ca_topic_score_gemma":0.056391668,"teacher_disagreement_score":0.9746637,"about_ca_system_score_codex":0.012724037,"about_ca_system_score_gemma":0.013318417,"threshold_uncertainty_score":0.092319846},"labels":[],"label_agreement":null},{"id":"W4286461389","doi":"","title":"Maraîchine ? Recettes de différentes catégories d’animaux selon les circuits de vente","year":2021,"lang":"fr","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep de Saint-Laurent","funders":"","keywords":"Forestry; Geography","score_opus":0.01180840599994977,"score_gpt":0.19894008688599338,"score_spread":0.1871316808860436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4286461389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8945508,0.0009977032,0.08339871,0.00063980295,0.00014846047,0.00004123884,0.00021372599,0.00032957472,0.019679956],"genre_scores_gemma":[0.96128714,0.00022098648,0.015929513,0.00015865699,0.000031476953,0.000071864124,0.00016939323,0.00014766332,0.021983236],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994529,0.00007607323,0.000012659419,0.00026269868,0.000121051475,0.00007462966],"domain_scores_gemma":[0.9984665,0.0008353425,0.000119391756,0.00022952343,0.00020955144,0.00013966605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006454244,0.00051962945,0.00077138806,0.00061821414,0.0010098009,0.0022765398,0.0007980851,0.001075342,0.018127054],"category_scores_gemma":[0.0025213617,0.0005067074,0.00080255227,0.00030357335,0.0023594585,0.0034283802,0.0013121194,0.0014685764,0.0012604534],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019753792,0.0002254659,0.012043507,0.00043749638,0.00020130303,0.0006844672,0.002485807,0.0075148535,0.46583605,0.41826043,0.0015324035,0.088802785],"study_design_scores_gemma":[0.000369088,0.0011224324,0.07017824,0.00015153596,0.00024473615,0.00172962,0.0018504679,0.1324297,0.3474421,0.40138686,0.042847034,0.0002482441],"about_ca_topic_score_codex":0.002294831,"about_ca_topic_score_gemma":0.0019976373,"teacher_disagreement_score":0.018127054,"about_ca_system_score_codex":0.00094112946,"about_ca_system_score_gemma":0.00035503696,"threshold_uncertainty_score":0.06064105},"labels":[],"label_agreement":null},{"id":"W4286497195","doi":"10.1038/s41477-022-01191-1","title":"Farm size affects the use of agroecological practices on organic farms in the United States","year":2022,"lang":"en","type":"article","venue":"Nature Plants","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"David R. Atkinson Center for a Sustainable Future , Cornell University; Cornell University","keywords":"Agroecology; Agroecosystem; Sustainability; Agriculture; Organic farming; Agricultural science; Intercropping; Agroforestry; Riparian zone; Tillage; Business; Environmental science; Agronomy; Geography; Ecology; Biology","score_opus":0.029203987844361536,"score_gpt":0.23840287462597454,"score_spread":0.209198886781613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4286497195","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995345,0.000025490832,0.000016778518,0.000041039508,0.0000014140676,0.0000014590969,0.000077630735,9.108808e-7,0.00030089685],"genre_scores_gemma":[0.999648,0.000028843857,0.000022487025,0.000021874257,0.0000014923002,0.0000018711587,0.0000981734,8.616244e-7,0.00017630443],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995383,0.0001734453,0.000033336066,0.00007133179,0.00007851168,0.000105053325],"domain_scores_gemma":[0.9964735,0.00079736684,0.0015617566,0.00013691686,0.0003453489,0.0006851895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005671408,0.000115594594,0.00013633085,0.0005341715,0.0004478733,0.00056214916,0.00034478336,0.00026054043,0.0018529131],"category_scores_gemma":[0.0016389037,0.00015670882,0.00024123417,0.0007764324,0.00051137415,0.00034476674,0.0005938969,0.00034778533,0.00012624216],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040345793,0.00005886845,0.99804366,0.0000025949464,0.00002856232,0.00004193495,0.00020766404,0.000062789804,0.00022403059,0.000021321392,0.00010048568,0.0011678057],"study_design_scores_gemma":[6.106513e-7,0.000011243283,0.99941456,0.0000016724227,0.0000028781828,0.000010706624,0.00044619295,0.000043552303,0.000017608272,0.0000054328275,0.00004477969,7.913018e-7],"about_ca_topic_score_codex":0.098367415,"about_ca_topic_score_gemma":0.28626338,"teacher_disagreement_score":0.098367415,"about_ca_system_score_codex":0.0008172495,"about_ca_system_score_gemma":0.0006396771,"threshold_uncertainty_score":0.19558972},"labels":[],"label_agreement":null},{"id":"W4287306709","doi":"10.17561/ree.n2.2022.7056","title":"Sostenibilidad en los clústeres agroalimentarios de la Comunidad Valenciana. Estudio de caso","year":2022,"lang":"es","type":"article","venue":"Revista de estudios empresariales","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.013510429982385795,"score_gpt":0.24814596431452077,"score_spread":0.23463553433213497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287306709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9813098,0.0004699468,0.0025595622,0.0003692959,0.000029931933,0.00009477035,0.0005157926,0.000037849306,0.01461303],"genre_scores_gemma":[0.99148387,0.0002264828,0.0017505569,0.0000751197,0.0000063521456,0.000047982434,0.00028632404,0.00001723203,0.0061060768],"study_design_codex":"observational","study_design_gemma":"case_report","domain_scores_codex":[0.99844307,0.00047504614,0.000053277916,0.0004583812,0.00028612211,0.0002841181],"domain_scores_gemma":[0.9971107,0.0006694283,0.0006248968,0.00034578636,0.0007472401,0.0005019404],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015933022,0.00030660766,0.00029396528,0.00084344804,0.0015413815,0.0027034343,0.0006428013,0.00042818458,0.0060319263],"category_scores_gemma":[0.0037807599,0.00028076826,0.00040171493,0.0016810818,0.00073167,0.0010680015,0.00208681,0.00052520225,0.00066231325],"study_design_candidate":"case_report","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016799957,0.0004878573,0.77448773,0.0006274038,0.0006275088,0.0005886012,0.028629795,0.0048976257,0.021195194,0.01670706,0.0041835955,0.14588772],"study_design_scores_gemma":[0.000033421577,0.0005308926,0.9215331,0.00014274179,0.00019344261,0.00014951196,0.03210496,0.002149425,0.0036897033,0.0048003444,0.03461893,0.000053503416],"about_ca_topic_score_codex":0.04742539,"about_ca_topic_score_gemma":0.08751303,"teacher_disagreement_score":0.04742539,"about_ca_system_score_codex":0.0041107843,"about_ca_system_score_gemma":0.002956276,"threshold_uncertainty_score":0.09429866},"labels":[],"label_agreement":null},{"id":"W4287532057","doi":"10.22004/ag.econ.309788","title":"Canada’s Environmental Farm Plan: Evaluating Implementation, Use of Services, and the Influence of Social Factors","year":2020,"lang":"en","type":"preprint","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Plan (archaeology); Environmental planning; Business; Environmental resource management; Geography; Environmental science; Archaeology","score_opus":0.03859205321396057,"score_gpt":0.22787543913746902,"score_spread":0.18928338592350846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287532057","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9832192,0.00041079763,0.00029226515,0.00077951007,0.000021097281,0.0011986183,0.0047307345,0.000022921553,0.009324907],"genre_scores_gemma":[0.9905538,0.00045922358,0.0017033627,0.00018250996,0.00000755588,0.0006215259,0.0032128312,0.000011462652,0.00324773],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9953361,0.0007045413,0.00021148367,0.0001755905,0.002763313,0.00080896047],"domain_scores_gemma":[0.9836162,0.0013734758,0.0020583125,0.00023660572,0.009728772,0.0029866898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046182247,0.0004095442,0.00039957708,0.0018816111,0.0029495726,0.0013381119,0.001130564,0.00039231172,0.0019064468],"category_scores_gemma":[0.010625397,0.00032790957,0.00073987606,0.0035003836,0.0008630451,0.00065577443,0.0010753844,0.0006490447,0.00016827944],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050853775,0.0008499791,0.9556283,0.00028747538,0.00015656442,0.000109894085,0.004460833,0.00074512203,0.00023709632,0.00041406386,0.0049254233,0.031676613],"study_design_scores_gemma":[0.000036775175,0.00027378046,0.99180377,0.000050479764,0.000041792166,0.000008693501,0.003436381,0.00085975137,0.0000905906,0.0000269653,0.003353384,0.000017533373],"about_ca_topic_score_codex":0.9913863,"about_ca_topic_score_gemma":0.9958753,"teacher_disagreement_score":0.0631615,"about_ca_system_score_codex":0.0631615,"about_ca_system_score_gemma":0.10957503,"threshold_uncertainty_score":0.4582709},"labels":[],"label_agreement":null},{"id":"W4287981388","doi":"10.1007/s10460-022-10343-0","title":"Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada","year":2022,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Fonds de Recherche du Québec-Société et Culture; McGill University","keywords":"Formality; Food systems; Marketing; Business; Promotion (chess); Thematic analysis; Food distribution; Distribution (mathematics); Food security; Politics; Agriculture; Qualitative research; Sociology; Political science; Geography","score_opus":0.035942644700232215,"score_gpt":0.21705250358029324,"score_spread":0.18110985888006104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4287981388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98524123,0.00040742464,0.0002684845,0.0017774425,0.000011894293,0.00007652238,0.000099500736,0.000005451605,0.0121121155],"genre_scores_gemma":[0.99447733,0.000273388,0.00031355213,0.00024802404,0.0000024627982,0.000022467542,0.00003095321,0.000005780442,0.0046261423],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99835443,0.0005838015,0.00002514859,0.00011463098,0.00016389904,0.00075817236],"domain_scores_gemma":[0.9970106,0.0011052192,0.00021835978,0.00008825629,0.0008652364,0.0007122829],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001853048,0.00037028652,0.00035990472,0.0011125145,0.023321563,0.004692222,0.0021688608,0.0015252096,0.0055333935],"category_scores_gemma":[0.002928692,0.00033081594,0.00025196755,0.0025713986,0.007458437,0.0014985957,0.002835397,0.0014704199,0.0002480257],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015089853,0.00032197824,0.13539399,0.0002793567,0.000047791338,0.008677281,0.80336136,0.00065162894,0.0020001496,0.0076591973,0.004637391,0.03681897],"study_design_scores_gemma":[0.00000861066,0.00004467384,0.045590524,0.000118100725,0.000018517278,0.00020735017,0.94100416,0.00031202554,0.00015014043,0.0003230045,0.012204493,0.0000184611],"about_ca_topic_score_codex":0.98541564,"about_ca_topic_score_gemma":0.99710375,"teacher_disagreement_score":0.056295406,"about_ca_system_score_codex":0.056295406,"about_ca_system_score_gemma":0.05362635,"threshold_uncertainty_score":0.4084537},"labels":[],"label_agreement":null},{"id":"W4288032719","doi":"10.2495/sdp220141","title":"LOCAL AGRI-FOOD SYSTEMS AS A MUNICIPAL PRIORITY: CONSIDERING THE ROLE, APPROACH AND CAPACITY OF MUNICIPAL PLANNING DEPARTMENTS","year":2022,"lang":"en","type":"article","venue":"WIT transactions on ecology and the environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Business; Local government; Agriculture; Context (archaeology); Food systems; Government (linguistics); Environmental planning; Land-use planning; Food security; Land use; Public administration; Political science; Geography; Engineering","score_opus":0.013994703474904373,"score_gpt":0.17650807171929517,"score_spread":0.1625133682443908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4288032719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.748231,0.0054136496,0.0030129072,0.05197002,0.0001479485,0.00021299161,0.00031663736,0.000060056707,0.19063476],"genre_scores_gemma":[0.991234,0.0009368453,0.00076218613,0.00043193076,0.0000139925005,0.000022381437,0.000040151495,0.000009903394,0.00654862],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952603,0.0015673543,0.00010839091,0.00020732619,0.000570125,0.002286528],"domain_scores_gemma":[0.99089265,0.0020035733,0.0008704379,0.00025181417,0.001972175,0.0040093143],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038140102,0.00020795803,0.00024504965,0.0013606189,0.011238021,0.009927299,0.0017237362,0.0010056405,0.0046664],"category_scores_gemma":[0.00890796,0.00030778005,0.00023823918,0.0031292425,0.0068252026,0.003139175,0.004194752,0.0012134995,0.00025201583],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016282761,0.00014649992,0.29844588,0.00080499303,0.000099598,0.004151738,0.30718207,0.00426539,0.0016069673,0.21903613,0.034061607,0.13003631],"study_design_scores_gemma":[0.00001905669,0.0000627814,0.1859169,0.00073904794,0.000057989313,0.00025864242,0.5008221,0.001412814,0.00031679348,0.011286925,0.299051,0.000055881177],"about_ca_topic_score_codex":0.83968055,"about_ca_topic_score_gemma":0.954191,"teacher_disagreement_score":0.83968055,"about_ca_system_score_codex":0.07672651,"about_ca_system_score_gemma":0.09409166,"threshold_uncertainty_score":0.5566924},"labels":[],"label_agreement":null},{"id":"W4288758285","doi":"10.4060/cc0155en","title":"Labelling and certification schemes for Indigenous Peoples' foods","year":2022,"lang":"en","type":"book","venue":"FAO eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Certification; Indigenous; Labelling; Geography; Political science; Business; Sociology; Biology; Social science; Ecology; Law","score_opus":0.021767737793424245,"score_gpt":0.20627636444221809,"score_spread":0.18450862664879383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4288758285","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1258966,0.44304273,0.027769214,0.017150441,0.004434732,0.002853217,0.0014272386,0.00040629445,0.37701958],"genre_scores_gemma":[0.5154497,0.34491357,0.07399408,0.0060039135,0.0006138651,0.0017353683,0.0018197955,0.00011391317,0.05535579],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958456,0.001790703,0.00034174728,0.0002933388,0.0014656774,0.00026296248],"domain_scores_gemma":[0.99621814,0.0018801296,0.0006347241,0.00030987518,0.00085875794,0.00009840315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005645157,0.00028779588,0.00033082574,0.0021129407,0.0010165529,0.0013021661,0.0012475139,0.0013761983,0.0052618557],"category_scores_gemma":[0.010496973,0.00016493959,0.00051701,0.0018749741,0.0015289823,0.0017261535,0.0014609082,0.0011674878,0.0006169839],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000109945184,0.00021239408,0.002355498,0.036513396,0.000076284225,0.0006509379,0.013948732,0.00062000804,0.007827124,0.112024374,0.023277072,0.80238426],"study_design_scores_gemma":[0.00001760452,0.00018811619,0.0049429326,0.010636272,0.00010797114,0.00043535198,0.003768396,0.00013033945,0.0021700321,0.0042102425,0.9733557,0.00003707274],"about_ca_topic_score_codex":0.011264973,"about_ca_topic_score_gemma":0.01571159,"teacher_disagreement_score":0.011264973,"about_ca_system_score_codex":0.0018830433,"about_ca_system_score_gemma":0.006601682,"threshold_uncertainty_score":0.029854774},"labels":[],"label_agreement":null},{"id":"W4289779104","doi":"10.54932/ziga3839","title":"Impact du design de questions sur la perception des compensations proposées et les intentions de participation au pad: étude de préfaisabilité","year":2022,"lang":"fr","type":"report","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.06740429206022412,"score_gpt":0.3089117913289397,"score_spread":0.24150749926871556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4289779104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9724142,0.00045438964,0.009560106,0.0009531339,0.0001870122,0.0058230413,0.0008047155,0.00012007755,0.009683311],"genre_scores_gemma":[0.94685584,0.000328243,0.022032214,0.00069375546,0.000060534698,0.020074511,0.0006671107,0.000041969888,0.009245858],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9647208,0.022957388,0.0031680863,0.003155958,0.0044725263,0.0015252063],"domain_scores_gemma":[0.7818229,0.17124335,0.013457175,0.008012124,0.022436265,0.0030282387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04889575,0.00076278043,0.0009830887,0.000857951,0.0017722787,0.0031307791,0.0015207032,0.0017375024,0.0124428375],"category_scores_gemma":[0.13234894,0.0007256486,0.0015777452,0.0009850994,0.0022866041,0.0019212882,0.0018161158,0.002141884,0.0018868725],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.018458217,0.008143411,0.43314993,0.0060983165,0.0008972194,0.0004017051,0.14987165,0.003913256,0.012903263,0.005781881,0.0058453907,0.35453573],"study_design_scores_gemma":[0.0022823375,0.019621229,0.851191,0.0016161369,0.001050089,0.00012562353,0.045290805,0.0097590955,0.0116588175,0.0050174734,0.052073747,0.0003137288],"about_ca_topic_score_codex":0.02494543,"about_ca_topic_score_gemma":0.034510218,"teacher_disagreement_score":0.04889575,"about_ca_system_score_codex":0.006655908,"about_ca_system_score_gemma":0.008254725,"threshold_uncertainty_score":0.2585885},"labels":[],"label_agreement":null},{"id":"W4291633270","doi":"10.1017/s1742170522000163","title":"The international trade of U.S. organic agri-food products: export opportunities, import competition and policy impacts","year":2022,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"International trade; Competition (biology); Business; Organic farming; Agricultural economics; Agriculture; Food products; International economics; Economics; Food science; Geography; Chemistry; Biology","score_opus":0.02183792618999648,"score_gpt":0.19333151726733683,"score_spread":0.17149359107734036,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4291633270","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87966126,0.006821711,0.0004616586,0.004035708,0.000042833046,0.000018788496,0.004281373,0.000029092977,0.10464766],"genre_scores_gemma":[0.9864824,0.0038220587,0.0002880108,0.00032724286,0.000035239274,0.000009137953,0.0018611458,0.000009512649,0.0071653384],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99955016,0.00007016032,0.000021301708,0.00006341969,0.00015360182,0.00014136043],"domain_scores_gemma":[0.9983286,0.0004303996,0.0006565988,0.000040211366,0.0003670045,0.000177162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006201264,0.00019549958,0.00015394358,0.0020240094,0.0005961208,0.0037101072,0.00016263062,0.00033645396,0.0077029075],"category_scores_gemma":[0.0011661552,0.00010153229,0.00027299582,0.006592882,0.0006496118,0.0011598063,0.0007819154,0.0006131206,0.0005553751],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033977497,0.0002488271,0.7511568,0.0007173143,0.00020754208,0.0011200776,0.0030466267,0.011400465,0.0027297912,0.08190333,0.02208434,0.1250452],"study_design_scores_gemma":[0.00001711282,0.0001631915,0.8400388,0.00084920716,0.000088389876,0.000276711,0.01774775,0.003607296,0.0015269766,0.008204347,0.12743297,0.000047202357],"about_ca_topic_score_codex":0.051160164,"about_ca_topic_score_gemma":0.07801167,"teacher_disagreement_score":0.051160164,"about_ca_system_score_codex":0.0022606407,"about_ca_system_score_gemma":0.0019051923,"threshold_uncertainty_score":0.101724744},"labels":[],"label_agreement":null},{"id":"W4294051548","doi":"10.1080/14649365.2022.2115538","title":"School food at home: Brazil’s national school food programme (PNAE) during the COVID-19 pandemic","year":2022,"lang":"en","type":"article","venue":"Social & Cultural Geography","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Technocracy; Pandemic; Economic growth; Food systems; Social distance; Political science; Food security; Sociology; Coronavirus disease 2019 (COVID-19); Geography; Economics; Medicine; Agriculture","score_opus":0.027904117533590688,"score_gpt":0.24874163848803132,"score_spread":0.22083752095444065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294051548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97582847,0.00035685158,0.0002953321,0.006893553,0.000059068447,0.00006368648,0.00019409995,0.000011094664,0.016297925],"genre_scores_gemma":[0.99827707,0.00017283586,0.00019462967,0.00045013914,0.000006422237,0.000018082206,0.00004621859,0.0000043106916,0.00083026785],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99879223,0.000596427,0.00002460583,0.00009493348,0.00006934957,0.00042246107],"domain_scores_gemma":[0.99890137,0.0002713651,0.0002636087,0.00009014565,0.000108277796,0.00036525988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001658583,0.0001287671,0.0002106387,0.00031813994,0.0033638764,0.0015861365,0.00055507745,0.0010168222,0.002244025],"category_scores_gemma":[0.003226009,0.00020910687,0.00020317768,0.0006040311,0.0022534882,0.0013224405,0.002751084,0.0010261006,0.000117413285],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002715081,0.00034135007,0.3184364,0.00056476134,0.00004955304,0.00437189,0.535571,0.0005856227,0.0048790732,0.028846167,0.012771218,0.093311526],"study_design_scores_gemma":[0.00002490991,0.00023584365,0.41683832,0.00056205713,0.000026266936,0.00048876164,0.5000607,0.00032916205,0.00053094514,0.0022125563,0.078649215,0.000041337767],"about_ca_topic_score_codex":0.09692722,"about_ca_topic_score_gemma":0.24412328,"teacher_disagreement_score":0.09692722,"about_ca_system_score_codex":0.0052863113,"about_ca_system_score_gemma":0.004587882,"threshold_uncertainty_score":0.19272608},"labels":[],"label_agreement":null},{"id":"W4294163373","doi":"10.1111/soru.12401","title":"How do producers imagine consumers? Connecting farm and fork through a cultural repertoire of consumer sovereignty","year":2022,"lang":"en","type":"article","venue":"Sociologia Ruralis","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Food systems; Food sovereignty; Scholarship; Consumption (sociology); The Imaginary; Normative; Marketing; Sociology; Business; Political science; Social science; Law; Agriculture; Psychology; Food security","score_opus":0.01929564283073241,"score_gpt":0.2226545956411673,"score_spread":0.2033589528104349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294163373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9240008,0.0003332157,0.006617278,0.005891035,0.000022448161,0.000023661554,0.000025947857,0.000019821564,0.063065745],"genre_scores_gemma":[0.99860257,0.000063723885,0.00028227604,0.00013366267,0.000002392294,0.0000029735268,0.000004624678,0.0000055867,0.00090223434],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99547476,0.0031369887,0.000062680774,0.00036915095,0.00046273958,0.0004937085],"domain_scores_gemma":[0.9930976,0.004713824,0.00069073343,0.0005028702,0.0005412242,0.00045368707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0069307215,0.00022319579,0.00022813334,0.0009736082,0.007884558,0.009272362,0.0007997753,0.0016114155,0.0035091916],"category_scores_gemma":[0.008457151,0.0003416727,0.00017662958,0.000787302,0.042303763,0.0054705692,0.004180306,0.0020817223,0.0001586648],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000031192074,0.000019302066,0.014286038,0.000026655121,0.000007858392,0.0003805231,0.9443928,0.00016823036,0.0007910161,0.03430492,0.0004778939,0.005113573],"study_design_scores_gemma":[0.0000070913625,0.00002555454,0.011948111,0.00008550534,0.000011033992,0.00021706159,0.93363106,0.0006695702,0.00037128595,0.021344306,0.031660352,0.000028996938],"about_ca_topic_score_codex":0.087790266,"about_ca_topic_score_gemma":0.11377761,"teacher_disagreement_score":0.087790266,"about_ca_system_score_codex":0.007165462,"about_ca_system_score_gemma":0.0053311586,"threshold_uncertainty_score":0.17455852},"labels":[],"label_agreement":null},{"id":"W4294321747","doi":"10.1017/cls.2022.10","title":"Responding to Regulatory Barriers to “Ethical Meat”: Are On-Farm Slaughter Exemptions the Solution?","year":2022,"lang":"en","type":"article","venue":"Canadian Journal of Law and Society / Revue Canadienne Droit et Société","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada; McGill University; University of Ottawa","keywords":"Legislature; Business; Meat packing industry; Agriculture; Active listening; Face (sociological concept); Ethical issues; Marketing; Political science; Law; Engineering; Sociology; Engineering ethics; Geography","score_opus":0.012743121797866654,"score_gpt":0.2221992355725723,"score_spread":0.20945611377470563,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294321747","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18423107,0.0020989636,0.00874579,0.675863,0.00043004626,0.000085097,0.000052243824,0.000060370676,0.12843335],"genre_scores_gemma":[0.90107036,0.00072817423,0.0026628792,0.08236915,0.00012320645,0.000044893677,0.000020184438,0.000030536656,0.012950729],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.97112477,0.016551312,0.0005818574,0.0016697828,0.0058422214,0.004230074],"domain_scores_gemma":[0.9223276,0.04561591,0.008966553,0.0031655338,0.014959848,0.0049646483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.030918734,0.00022330733,0.00032476822,0.0007142846,0.00978255,0.009236424,0.0021696794,0.007899653,0.004562831],"category_scores_gemma":[0.03828354,0.0003158248,0.00023489002,0.0008459195,0.031852193,0.0048529617,0.0031298436,0.0077011036,0.00039553334],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007221239,0.00018735453,0.030827746,0.00042163793,0.00003825746,0.0021009273,0.17442158,0.00087926566,0.006013896,0.6392285,0.09279863,0.053009946],"study_design_scores_gemma":[0.000037684014,0.00011585839,0.04007729,0.0017007182,0.000033771004,0.00056496036,0.26332203,0.0015837831,0.0025946659,0.110291496,0.57949406,0.00018368762],"about_ca_topic_score_codex":0.46555793,"about_ca_topic_score_gemma":0.60668033,"teacher_disagreement_score":0.53444207,"about_ca_system_score_codex":0.028037446,"about_ca_system_score_gemma":0.045315716,"threshold_uncertainty_score":0.9256962},"labels":[],"label_agreement":null},{"id":"W4296367507","doi":"10.18174/575970","title":"Omvang vraag en aanbod lokale producten in de provincie Utrecht","year":2022,"lang":"nl","type":"report","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Theology; Art; Political science; Philosophy","score_opus":0.0170372267121774,"score_gpt":0.2248898236102194,"score_spread":0.207852596898042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296367507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6161019,0.03529966,0.0069254637,0.007566923,0.0005707903,0.00017298193,0.010877561,0.0004173075,0.3220674],"genre_scores_gemma":[0.85251695,0.006261026,0.007041086,0.00095694716,0.000057181802,0.00012117087,0.006474735,0.00016385868,0.12640704],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979248,0.00044236146,0.00011047566,0.00040538318,0.00069879525,0.00041812495],"domain_scores_gemma":[0.999171,0.00017615578,0.00013974395,0.00010597613,0.00028482516,0.00012231244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010430273,0.00030153833,0.00044749372,0.0019973228,0.0016089978,0.0033567173,0.00070653285,0.0007599663,0.022478856],"category_scores_gemma":[0.0018063209,0.0003938394,0.000673782,0.0032305736,0.001007618,0.0009447878,0.0014178487,0.0008003989,0.001974898],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008285984,0.0005181242,0.20534375,0.0037284815,0.00096340635,0.0019658296,0.031380843,0.0035087154,0.037211124,0.13588148,0.05905801,0.51961154],"study_design_scores_gemma":[0.00003866742,0.00012970461,0.3356478,0.0006247939,0.00016002337,0.00030998062,0.007995531,0.00031134614,0.0034894217,0.0037460134,0.64746,0.000086701526],"about_ca_topic_score_codex":0.23458116,"about_ca_topic_score_gemma":0.3509684,"teacher_disagreement_score":0.23458116,"about_ca_system_score_codex":0.004512662,"about_ca_system_score_gemma":0.003936753,"threshold_uncertainty_score":0.4664315},"labels":[],"label_agreement":null},{"id":"W4296916551","doi":"10.1159/000526465","title":"Sustainability in Hospital Food Catering: How We Can Adapt to the New Reality","year":2022,"lang":"en","type":"article","venue":"Kompass Nutrition & Dietetics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Business; Qualitative research; Marketing; Health care; Diffusion of innovations; Perception; Process management; Nursing; Psychology; Medicine; Political science; Sociology","score_opus":0.01774996840537039,"score_gpt":0.2110275215262249,"score_spread":0.1932775531208545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296916551","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0014320057,0.01675733,0.002789888,0.9534537,0.010323007,0.000047694302,0.00006628711,0.00021340475,0.014916543],"genre_scores_gemma":[0.17286408,0.13980108,0.046071317,0.57334834,0.027598077,0.00082031597,0.00054118474,0.00070169964,0.038253862],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9829601,0.009858252,0.0007636352,0.0009908314,0.0028223805,0.0026048752],"domain_scores_gemma":[0.9614433,0.01058319,0.0014963747,0.0023928173,0.0071215327,0.016962828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02830314,0.0014230588,0.0010794202,0.001989295,0.0082785515,0.021521995,0.004701765,0.017370673,0.03451564],"category_scores_gemma":[0.051534973,0.0006411127,0.0023582166,0.0016447377,0.015508887,0.024603564,0.020423401,0.02202985,0.008498099],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000073510855,0.00028208725,0.00398649,0.0019171298,0.00010754979,0.002025215,0.012232555,0.00079050503,0.00044580278,0.054554746,0.6401523,0.28343228],"study_design_scores_gemma":[0.000038469025,0.00014801678,0.0020269693,0.0044039167,0.0000422662,0.00064854673,0.033766016,0.00025306668,0.0002147751,0.0706956,0.8876288,0.00013356283],"about_ca_topic_score_codex":0.020772297,"about_ca_topic_score_gemma":0.046279784,"teacher_disagreement_score":0.03451564,"about_ca_system_score_codex":0.012476632,"about_ca_system_score_gemma":0.040073793,"threshold_uncertainty_score":0.14968312},"labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"not_applicable","genre":"empirical","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":[],"domain":null,"study_design":"not_applicable","genre":"commentary","about_ca_system":false,"about_ca_topic":false,"confidence":"low"}],"label_agreement":"agree"},{"id":"W4297846992","doi":"","title":"Emergence of new forms of collective action and governance through alternative food networks: the case of an \"Amap\" in France","year":2011,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Collective action; Corporate governance; Action (physics); Business; Computer science; Political science; Physics; Law","score_opus":0.023479919018456575,"score_gpt":0.22431857402140462,"score_spread":0.20083865500294804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297846992","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8840481,0.00036612726,0.004707666,0.011258993,0.000043706237,0.00004277342,0.000050684073,0.000040936073,0.099440984],"genre_scores_gemma":[0.99394834,0.000050165752,0.0008497389,0.00020344158,0.000011796983,0.000016966866,0.000010415587,0.000006569392,0.0049025402],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9973482,0.001474647,0.000033593325,0.0003262179,0.0001958819,0.0006213335],"domain_scores_gemma":[0.9972203,0.0012523237,0.00036133232,0.000323932,0.00027059313,0.0005715164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034642844,0.00025897915,0.00032868484,0.0009780127,0.010820561,0.007867683,0.0013620808,0.0044167824,0.0068099955],"category_scores_gemma":[0.0034719706,0.00020896675,0.0004936323,0.0011074312,0.010902976,0.0038648022,0.003830904,0.0018083845,0.00038078535],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024890143,0.0001277829,0.016384102,0.0001045477,0.00006524913,0.009574496,0.094440624,0.005634915,0.0012602847,0.8384214,0.0069154883,0.02682224],"study_design_scores_gemma":[0.0002329598,0.0003064083,0.06873807,0.00026831694,0.00008643723,0.002740343,0.20358226,0.023035789,0.0008229932,0.32203883,0.37797198,0.00017562104],"about_ca_topic_score_codex":0.055196293,"about_ca_topic_score_gemma":0.08798009,"teacher_disagreement_score":0.055196293,"about_ca_system_score_codex":0.007992938,"about_ca_system_score_gemma":0.0027192016,"threshold_uncertainty_score":0.10975003},"labels":[],"label_agreement":null},{"id":"W4297901520","doi":"","title":"Information on biodiversity and environmental behaviors: a European study of individual and institutional drivers to adopt sustainable gardening practice","year":2018,"lang":"en","type":"preprint","venue":"Prodinra (INRA Bordeaux-Aquitaine)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Biodiversity; Environmental resource management; Business; Environmental planning; Geography; Ecology; Biology; Environmental science","score_opus":0.010714762060876733,"score_gpt":0.20645873403946086,"score_spread":0.19574397197858412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297901520","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873324,0.0039366228,0.0020777183,0.0005108918,0.000022604645,0.00002179682,0.0031716337,0.000011180894,0.0029152313],"genre_scores_gemma":[0.9931311,0.0014000203,0.001395359,0.00013524262,0.000016381666,0.000018248182,0.002843632,0.0000152251305,0.0010448274],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997703,0.0010160655,0.00017208552,0.0006186143,0.00028643978,0.00020387657],"domain_scores_gemma":[0.9905481,0.0049913772,0.0023102742,0.00092113344,0.0007122316,0.0005168613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0062541226,0.00034937865,0.0006434081,0.0019207268,0.00030819728,0.0018461989,0.0005234939,0.00056911755,0.0029395795],"category_scores_gemma":[0.006929608,0.00016789015,0.001195368,0.0053556627,0.0005022455,0.0013317873,0.0012594319,0.0005078255,0.0002658412],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038119397,0.00040631054,0.9534524,0.0005178856,0.0013088338,0.0003865962,0.0019561078,0.0015017372,0.00041906675,0.0037449596,0.0022439766,0.033680867],"study_design_scores_gemma":[0.00002055354,0.00011641609,0.986382,0.00039661484,0.00039739817,0.00016646153,0.001665716,0.0016247006,0.000323391,0.0005600531,0.008323272,0.000023316325],"about_ca_topic_score_codex":0.04405399,"about_ca_topic_score_gemma":0.021107124,"teacher_disagreement_score":0.04405399,"about_ca_system_score_codex":0.0013343418,"about_ca_system_score_gemma":0.0009890038,"threshold_uncertainty_score":0.087595165},"labels":[],"label_agreement":null},{"id":"W4298409563","doi":"","title":"Of Kimchi, Caribou – and Canadian Multiculturalism? An exploratory study","year":2016,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Vancouver Native Health Society","funders":"","keywords":"Multiculturalism; Exploratory research; Geography; Art; Sociology; Anthropology; Pedagogy","score_opus":0.17907906599956022,"score_gpt":0.44890361687137986,"score_spread":0.26982455087181967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4298409563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916619,0.00051539275,0.000054917527,0.000864415,0.00001797577,0.000044070912,0.00015450007,0.000002892462,0.0066840374],"genre_scores_gemma":[0.99578613,0.0006157957,0.00015496486,0.0004653266,0.000006648966,0.000029891275,0.00009628945,0.0000043911464,0.0028405767],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99884796,0.00019966565,0.000026238333,0.000118972406,0.00026677686,0.00054046296],"domain_scores_gemma":[0.9985429,0.00021912127,0.00017679491,0.00005194946,0.00053681055,0.00047238337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015022634,0.00042086758,0.0005284136,0.0023838321,0.021078248,0.0039991573,0.0010399197,0.0008338276,0.004357106],"category_scores_gemma":[0.0027486207,0.00038711523,0.0002459663,0.0042568925,0.00410856,0.0016740997,0.00319292,0.0015312108,0.0002390182],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068489404,0.0001705842,0.1443977,0.00013060785,0.000021231397,0.0009193612,0.83507043,0.00003141618,0.0008548298,0.0021694857,0.0023315207,0.013834442],"study_design_scores_gemma":[0.000002527252,0.00002886203,0.081630744,0.00006110592,0.0000095534715,0.00012054874,0.9091102,0.000053062267,0.00007037919,0.000088149936,0.008800858,0.000023967294],"about_ca_topic_score_codex":0.9842374,"about_ca_topic_score_gemma":0.99521095,"teacher_disagreement_score":0.024582276,"about_ca_system_score_codex":0.024582276,"about_ca_system_score_gemma":0.03279114,"threshold_uncertainty_score":0.17835772},"labels":[],"label_agreement":null},{"id":"W4299639257","doi":"","title":"Structuring tensions and key relations of local food networks. A transition action research with Montreal seasonal markets","year":2014,"lang":"en","type":"preprint","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Structuring; Key (lock); Transition (genetics); Action (physics); Computer science; Business; Computer security; Chemistry; Physics","score_opus":0.02269554854698897,"score_gpt":0.22113240428219036,"score_spread":0.1984368557352014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4299639257","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9677213,0.00035194823,0.0014039932,0.0023132474,0.000013765578,0.00006682273,0.0002307127,0.0000120305285,0.027886167],"genre_scores_gemma":[0.9949516,0.00009560464,0.00037314006,0.000075210024,0.0000034173463,0.000026090409,0.000052712217,0.0000061156074,0.0044160574],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99875367,0.00059904525,0.000014900177,0.00020390528,0.00011000914,0.00031846837],"domain_scores_gemma":[0.9959151,0.0018827026,0.0005195627,0.00023839594,0.00047003265,0.00097420707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025914267,0.00027440523,0.00031240875,0.0011979225,0.005591977,0.0050097117,0.0016089687,0.0009818568,0.014648194],"category_scores_gemma":[0.008168737,0.0002385085,0.0002704557,0.0029642845,0.007240958,0.0040151337,0.0030593085,0.0009581635,0.0002760134],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012447957,0.00066428876,0.16092548,0.0003466213,0.00015729519,0.001161808,0.40722752,0.006942029,0.003633468,0.33193353,0.012356188,0.073407],"study_design_scores_gemma":[0.00019891169,0.00037770986,0.2815914,0.00022545183,0.00011513844,0.000103133076,0.5804231,0.008685994,0.001170292,0.05564141,0.07138326,0.00008422199],"about_ca_topic_score_codex":0.6876955,"about_ca_topic_score_gemma":0.79943717,"teacher_disagreement_score":0.3123045,"about_ca_system_score_codex":0.027335523,"about_ca_system_score_gemma":0.009438496,"threshold_uncertainty_score":0.62828743},"labels":[],"label_agreement":null},{"id":"W4300503704","doi":"10.46692/9781447327899.021","title":"Eastern Market Corporation","year":2017,"lang":"en","type":"other","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Acre; Corporation; Agricultural economics; Food market; Business; Wholesale market; Geography; Economy; Economics; Agricultural science; Agriculture; Finance; Engineering","score_opus":0.015092693792461124,"score_gpt":0.19268145647797122,"score_spread":0.1775887626855101,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4300503704","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010298709,0.00089031097,0.00073401927,0.0015938082,0.00070627785,0.00012328861,0.0015093155,0.00077305833,0.99264],"genre_scores_gemma":[0.0028129402,0.00089325674,0.0003574501,0.00032913804,0.00013028052,0.000037915164,0.0017007475,0.0002010494,0.9935371],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99798155,0.00011195444,0.00009451175,0.00027033704,0.0012842944,0.00025738069],"domain_scores_gemma":[0.9960032,0.00021768278,0.00015668386,0.00033486477,0.0021426256,0.001144883],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0012481106,0.00087263435,0.00037858973,0.0024438133,0.0027414619,0.008583404,0.0011610399,0.0015612437,0.5175797],"category_scores_gemma":[0.0034685768,0.00039522708,0.0003657727,0.0020911351,0.0007476969,0.0046560247,0.002635944,0.002015675,0.32956105],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003971497,0.00010585257,0.0006003182,0.000075256314,0.0000025605486,0.00013159023,0.000091419155,0.000061824736,0.00026763655,0.024660563,0.86352104,0.110442154],"study_design_scores_gemma":[0.0000033257613,0.000007678336,0.00035355648,0.00002946783,9.5117963e-7,0.00004239298,0.00004408013,0.000050542603,0.000105183826,0.0004145475,0.9989454,0.000002934792],"about_ca_topic_score_codex":0.007419595,"about_ca_topic_score_gemma":0.014674704,"teacher_disagreement_score":0.5175797,"about_ca_system_score_codex":0.002029193,"about_ca_system_score_gemma":0.0069547403,"threshold_uncertainty_score":0.68811405},"labels":[],"label_agreement":null},{"id":"W4302304615","doi":"10.3389/fsufs.2022.961068","title":"The Entrepreneurs: Dairy farmer perspectives on finding an industry solution for the surplus calf issue—A participatory case study","year":2022,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; University of British Columbia; University of Prince Edward Island","funders":"University of British Columbia","keywords":"Citizen journalism; Animal welfare; Dairy industry; Welfare; Business; Dairy cattle; Participatory action research; Marketing; Economics; Economic growth; Political science; Biology; Food science; Animal science","score_opus":0.03226995299080052,"score_gpt":0.2569093047677994,"score_spread":0.22463935177699887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4302304615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96605474,0.0005105504,0.0028595242,0.01758164,0.00014741899,0.00034683963,0.00004116121,0.000020509373,0.0124375895],"genre_scores_gemma":[0.98949474,0.0006619661,0.0018723314,0.0026212633,0.00004476249,0.00020489392,0.00002239475,0.000020957359,0.0050567347],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98013866,0.014061181,0.00031359046,0.0010646132,0.0014166384,0.0030053006],"domain_scores_gemma":[0.97922975,0.013689418,0.0011652217,0.00038334363,0.0016370516,0.0038951489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.020162335,0.0005745214,0.00076683075,0.0016198255,0.028020758,0.009821241,0.0025242644,0.0056893076,0.0035618134],"category_scores_gemma":[0.023055505,0.00074549596,0.00040381038,0.0019087082,0.0148763545,0.005493113,0.010125999,0.00558736,0.00032940635],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004296607,0.00010782237,0.0028854762,0.00006815412,0.0000036420706,0.0043200185,0.9842343,0.000061139646,0.0007771567,0.0029262616,0.00085656653,0.0037165424],"study_design_scores_gemma":[0.000006442341,0.00004401088,0.00045491487,0.00006440083,0.0000036388085,0.0003200848,0.98795485,0.00010580644,0.00014511775,0.00042595735,0.010463082,0.0000116933725],"about_ca_topic_score_codex":0.04886109,"about_ca_topic_score_gemma":0.068531536,"teacher_disagreement_score":0.04886109,"about_ca_system_score_codex":0.010101052,"about_ca_system_score_gemma":0.017635563,"threshold_uncertainty_score":0.10662985},"labels":[],"label_agreement":null},{"id":"W4306816570","doi":"10.3389/fsufs.2022.916178","title":"Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy–a comparative case study from the Upper-Rhine region","year":2022,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada; Albert-Ludwigs-Universität Freiburg","keywords":"Food systems; Sustainability; Democracy; Corporate governance; Food policy; Political science; Sustainable agriculture; Business; Food security; Geography; Politics; Ecology; Agriculture","score_opus":0.0539310187985569,"score_gpt":0.2307459848388029,"score_spread":0.176814966040246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4306816570","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.976351,0.0004690034,0.0002892945,0.0013991949,0.000023640314,0.000045154116,0.000043559798,0.000006484603,0.021372618],"genre_scores_gemma":[0.9959979,0.00029895766,0.0004492913,0.00029015014,0.0000059991635,0.000040231083,0.000035768928,0.000011007276,0.002870709],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99045813,0.006190395,0.0001872717,0.00063554826,0.0005382954,0.001990316],"domain_scores_gemma":[0.9942638,0.0032334875,0.00079795346,0.00049399235,0.00037898542,0.0008316785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0073513016,0.0003954977,0.0004683629,0.0013197629,0.012332766,0.0055947807,0.0018029056,0.0032951133,0.0030025681],"category_scores_gemma":[0.0050383336,0.0003916996,0.0004509735,0.002326454,0.008565293,0.0035530257,0.0053451317,0.0020388123,0.0003158522],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003173496,0.0005345817,0.052878935,0.0004796145,0.00007960221,0.04519316,0.7786079,0.0028219484,0.0028022556,0.07682191,0.0068943542,0.03256832],"study_design_scores_gemma":[0.000017865235,0.00012876323,0.03531505,0.0002502359,0.000027954471,0.0016493108,0.9003057,0.00041511166,0.0004049646,0.0012615796,0.060177814,0.00004573025],"about_ca_topic_score_codex":0.08868818,"about_ca_topic_score_gemma":0.19025388,"teacher_disagreement_score":0.08868818,"about_ca_system_score_codex":0.0109399175,"about_ca_system_score_gemma":0.00580721,"threshold_uncertainty_score":0.17634392},"labels":[],"label_agreement":null},{"id":"W4308333990","doi":"10.3390/bs12110432","title":"How Does the Concept of Guanxi-circle Contribute to Community Building in Alternative Food Networks? Six Case Studies from China","year":2022,"lang":"en","type":"article","venue":"Behavioral Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Balsillie School of International Affairs","funders":"Natural Science Foundation of Hainan Province","keywords":"Guanxi; China; Context (archaeology); Sociology; Chinese community; Business; Political science; Geography; Law","score_opus":0.05102698698983109,"score_gpt":0.29151763915839174,"score_spread":0.24049065216856064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308333990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948002,0.00010380046,0.0005329145,0.00027485806,0.0000044186922,0.000049506383,0.000018147744,0.0000029239463,0.004213277],"genre_scores_gemma":[0.99783677,0.00014467696,0.0009184067,0.000032679396,0.0000020571958,0.000042053154,0.000023257893,0.000001915507,0.0009981992],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99858654,0.00086012913,0.00003720266,0.00010272611,0.0001319773,0.00028131722],"domain_scores_gemma":[0.9978896,0.0010286899,0.00028846867,0.00017915732,0.00023079275,0.00038330903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031510468,0.00027434557,0.00022209785,0.0014303385,0.0056846216,0.0015804697,0.0010505895,0.0008617678,0.0022485328],"category_scores_gemma":[0.0029149086,0.00015599842,0.00033890593,0.0019609279,0.003343814,0.0023246505,0.0020695748,0.0006052321,0.00010181753],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000415848,0.00084731594,0.28650817,0.00053035916,0.000088291585,0.01923139,0.51347274,0.0055264006,0.0035995045,0.06538829,0.0034821332,0.10090955],"study_design_scores_gemma":[0.00013023273,0.00052486995,0.22377439,0.00038393162,0.00013777557,0.0020295694,0.6900954,0.018145997,0.0029357146,0.010352284,0.051390912,0.00009888062],"about_ca_topic_score_codex":0.052821644,"about_ca_topic_score_gemma":0.112272926,"teacher_disagreement_score":0.052821644,"about_ca_system_score_codex":0.0061868713,"about_ca_system_score_gemma":0.0029844006,"threshold_uncertainty_score":0.10502833},"labels":[],"label_agreement":null},{"id":"W4309782379","doi":"10.1007/s10460-022-10397-0","title":"Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia","year":2022,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Nova scotia; Agriculture; Consumption (sociology); Business; Local government; Agricultural economics; Food systems; Production (economics); Food security; Economic growth; Economics; Geography; Sociology","score_opus":0.012941649892476105,"score_gpt":0.2030757018308564,"score_spread":0.19013405193838032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309782379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967229,0.00017843593,0.000022104476,0.00028335393,0.0000066393095,0.0000036291738,0.000034076147,8.1008477e-7,0.0027480952],"genre_scores_gemma":[0.997995,0.00017503698,0.00003489008,0.00006555355,0.0000017875417,0.0000023743764,0.000019446792,0.0000010953147,0.0017048712],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99954104,0.00007094224,0.000012060921,0.000050280156,0.00006124691,0.00026451462],"domain_scores_gemma":[0.9990846,0.00012322888,0.0002635251,0.000036016187,0.00017002066,0.00032254282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037629477,0.00012727134,0.00013966791,0.00044730006,0.0035841083,0.0013040769,0.0006160972,0.0002795623,0.002345952],"category_scores_gemma":[0.0010036837,0.00011804791,0.00010405405,0.0006784859,0.0021570423,0.00030957608,0.001424087,0.00050216913,0.00012852495],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015610766,0.00005331483,0.7307778,0.00020394032,0.000022300876,0.0043126782,0.22363205,0.00013058617,0.0036705793,0.0016100662,0.0018935048,0.033536986],"study_design_scores_gemma":[0.0000035562007,0.000028874221,0.7198151,0.00011855502,0.000008274592,0.00030659267,0.27196512,0.00005144825,0.00013467472,0.00008421109,0.0074704434,0.000013308407],"about_ca_topic_score_codex":0.9286099,"about_ca_topic_score_gemma":0.9831872,"teacher_disagreement_score":0.07139009,"about_ca_system_score_codex":0.00751918,"about_ca_system_score_gemma":0.008561528,"threshold_uncertainty_score":0.14362097},"labels":[],"label_agreement":null},{"id":"W4311681276","doi":"10.22215/etd/2022-15236","title":"Participatory plant breeding in Canada: The political ecology of participatory research networks for organic agriculture","year":2022,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"Mitacs; Organic Farming Research Foundation","keywords":"Citizen journalism; Agriculture; Politics; Organic farming; Political science; Environmental planning; Environmental resource management; Geography; Ecology; Environmental science; Biology","score_opus":0.0862333723394699,"score_gpt":0.2987645303944388,"score_spread":0.2125311580549689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311681276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45020676,0.007635957,0.015937876,0.124041595,0.00045082773,0.0009876015,0.00039240377,0.00012199467,0.40022495],"genre_scores_gemma":[0.96908736,0.0026438788,0.0050914325,0.0020694265,0.000026712416,0.00015946248,0.000053547534,0.000027518652,0.020840686],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9921687,0.0042463206,0.00007159131,0.0005048431,0.001265558,0.0017430354],"domain_scores_gemma":[0.9898295,0.004378197,0.00069116347,0.0003696322,0.0015481305,0.0031834722],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.007920799,0.00027493524,0.00028549152,0.0013662877,0.033158574,0.009261224,0.0012391265,0.0012339671,0.005158243],"category_scores_gemma":[0.010731093,0.0002873287,0.00019817098,0.0029719325,0.012497159,0.002383271,0.005057661,0.002127879,0.00020889066],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001425527,0.0001913222,0.042903703,0.0005644441,0.00003993207,0.0021713227,0.3229166,0.0013953774,0.0020941743,0.38147122,0.03276368,0.21334566],"study_design_scores_gemma":[0.00006233991,0.00009427807,0.074385,0.0006879895,0.00004008476,0.0003541561,0.33353457,0.0025461817,0.000832515,0.037631206,0.54973674,0.0000948909],"about_ca_topic_score_codex":0.96974707,"about_ca_topic_score_gemma":0.9891589,"teacher_disagreement_score":0.9668414,"about_ca_system_score_codex":0.11536063,"about_ca_system_score_gemma":0.24907613,"threshold_uncertainty_score":0.8370039},"labels":[],"label_agreement":null},{"id":"W4312357845","doi":"10.1007/978-3-031-17407-0_3","title":"Affirming Europe with Trade: Deal Negotiations and the Making of a Political Identity","year":2022,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Commission; Political science; Negotiation; Politics; Political economy; Liberalization; Context (archaeology); International trade; Sociology; Economics; Law; Geography","score_opus":0.016765174179472975,"score_gpt":0.20372999686996968,"score_spread":0.1869648226904967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312357845","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009090457,0.007256971,0.0033972592,0.025010526,0.00087556115,0.00001297485,0.000011828977,0.0000147379205,0.9543296],"genre_scores_gemma":[0.7052511,0.0055978987,0.0025945946,0.0152770225,0.0010953335,0.00010720054,0.000041313255,0.00012030751,0.26991516],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964547,0.0020390025,0.0000699099,0.00031638402,0.0005631464,0.00055678625],"domain_scores_gemma":[0.99852103,0.0010063865,0.00010442765,0.000105332336,0.00011549138,0.00014742523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046977433,0.00048474554,0.00044523308,0.0009032462,0.0075560506,0.02296942,0.0009832194,0.008163705,0.008032185],"category_scores_gemma":[0.0064203963,0.00023959501,0.0003559318,0.0019399244,0.019380279,0.012733566,0.005090981,0.00568526,0.0010983276],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004436482,0.0000059308177,0.000032591917,0.0000058817914,0.0000010756518,0.000026016778,0.0017432434,0.000045168388,0.000023345723,0.9919252,0.0030963253,0.0030908391],"study_design_scores_gemma":[0.000006891445,0.000007508382,0.00020297946,0.0001232016,0.0000031809293,0.000060707538,0.0053079487,0.00017968207,0.000112752496,0.80478144,0.18920635,0.000007345678],"about_ca_topic_score_codex":0.002714637,"about_ca_topic_score_gemma":0.0037613646,"teacher_disagreement_score":0.02296942,"about_ca_system_score_codex":0.0039151325,"about_ca_system_score_gemma":0.0040448606,"threshold_uncertainty_score":0.028406382},"labels":[],"label_agreement":null},{"id":"W4313022140","doi":"10.1007/978-3-031-19400-9_8","title":"Images of Work, Images of Defiance: Engaging Migrant Farm Worker Voice Through Community-Based Arts","year":2022,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Farm workers; Scholarship; Political science; Social movement; Politics; Agriculture; Equity (law); Economic growth; Sociology; Public relations; Economics; Geography","score_opus":0.035771035916537755,"score_gpt":0.22294014093007697,"score_spread":0.18716910501353923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313022140","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13216114,0.007585722,0.0023093692,0.023818104,0.0012228684,0.000066056025,0.000046490182,0.00008809751,0.83270216],"genre_scores_gemma":[0.62583077,0.004170872,0.002446109,0.005588575,0.00031908337,0.00013472048,0.00004579339,0.00015955989,0.36130458],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9995384,0.00025164528,0.0000056997364,0.000030836265,0.00008184372,0.00009157446],"domain_scores_gemma":[0.9994733,0.00030214735,0.00004109938,0.000022123277,0.000030820083,0.00013048695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096582534,0.0003788269,0.0001397613,0.00044613265,0.005308656,0.0051660887,0.0007272855,0.0019820104,0.011382671],"category_scores_gemma":[0.0013297063,0.00013263267,0.00016853283,0.00036358606,0.0050765844,0.003395026,0.0031799737,0.0027089524,0.0013777923],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051292882,0.00016751986,0.0013528789,0.00021454702,0.000005279253,0.0010360598,0.74398774,0.000054467127,0.0019778698,0.07804417,0.08638636,0.08672186],"study_design_scores_gemma":[0.000015327058,0.00006779714,0.0032821663,0.0004090922,0.0000066405323,0.00112659,0.5441227,0.00009105563,0.0005742623,0.009762944,0.4405295,0.000011978394],"about_ca_topic_score_codex":0.0028972023,"about_ca_topic_score_gemma":0.011527388,"teacher_disagreement_score":0.011382671,"about_ca_system_score_codex":0.001083564,"about_ca_system_score_gemma":0.0014232851,"threshold_uncertainty_score":0.038078845},"labels":[],"label_agreement":null},{"id":"W4313258952","doi":"10.4018/978-1-6684-5770-2.ch015","title":"Starting Food Chain as a SME in Canada","year":2022,"lang":"en","type":"book-chapter","venue":"Advances in business strategy and competitive advantage book series","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prosperity; Business; License; Chain (unit); Marketing; Food chain; Social media; Commerce; Advertising; Economic growth; Political science; Economics","score_opus":0.006531052854870094,"score_gpt":0.1820454446455949,"score_spread":0.1755143917907248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313258952","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.040187627,0.03192102,0.000789755,0.022177588,0.0012672297,0.000069575035,0.00076832745,0.00021728405,0.9026016],"genre_scores_gemma":[0.08966246,0.02699702,0.001584358,0.0024365615,0.000083314655,0.000019440537,0.00038389198,0.00010408246,0.8787288],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996587,0.000011636516,0.000005219998,0.000027658569,0.00016831113,0.00012851719],"domain_scores_gemma":[0.99955887,0.000025245003,0.000007727995,0.0000070666547,0.00019340028,0.00020767568],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025989537,0.00033697512,0.00021602974,0.0010261554,0.009450634,0.0058020456,0.00066093355,0.0011782235,0.024837576],"category_scores_gemma":[0.00040342673,0.00023534082,0.00025482097,0.0031529644,0.0014034376,0.001718653,0.0016895304,0.0013007722,0.0038899656],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006274469,0.00008903771,0.0035677415,0.00065776566,0.000006818557,0.0023844186,0.023544233,0.0004637474,0.0042669866,0.16740674,0.56575805,0.23179175],"study_design_scores_gemma":[0.0000015946139,0.000009054329,0.0019444613,0.00014897196,0.0000023500836,0.00014377931,0.005621026,0.00010535293,0.0004171055,0.0012196929,0.9903763,0.000010353462],"about_ca_topic_score_codex":0.94870704,"about_ca_topic_score_gemma":0.9914656,"teacher_disagreement_score":0.051292956,"about_ca_system_score_codex":0.042134047,"about_ca_system_score_gemma":0.06797199,"threshold_uncertainty_score":0.3057053},"labels":[],"label_agreement":null},{"id":"W4313499787","doi":"10.3390/dietetics2010002","title":"Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges","year":2023,"lang":"en","type":"article","venue":"Dietetics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"Australian Government","keywords":"Consumption (sociology); Confusion; Demographics; Stock (firearms); Business; Environmental health; Context (archaeology); Exploratory research; Government (linguistics); Geography; Medicine; Psychology; Social science","score_opus":0.05761831618334101,"score_gpt":0.2241199208400957,"score_spread":0.16650160465675468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313499787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9278941,0.010876771,0.00047970336,0.014551653,0.000121066594,0.00013859611,0.025118593,0.00010216377,0.020717302],"genre_scores_gemma":[0.9854757,0.0052873134,0.00070356054,0.0010374109,0.000019334064,0.000042327658,0.00364763,0.000022398943,0.0037642368],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982077,0.00008179955,0.00008189244,0.0002063009,0.00085364154,0.0005686777],"domain_scores_gemma":[0.99474007,0.0002395496,0.0006725014,0.00007691168,0.0032074174,0.0010635754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013485311,0.0003006886,0.00042131235,0.002721089,0.004541067,0.002399722,0.0016823058,0.00062745024,0.0029332414],"category_scores_gemma":[0.0039620027,0.00030526976,0.0005296385,0.010200813,0.000923554,0.00097530393,0.0011881002,0.0011793835,0.00028669933],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010550296,0.0000696856,0.9370216,0.00044470181,0.000071070055,0.00018239258,0.005421994,0.00015313554,0.00036376782,0.0006596464,0.010402491,0.04510408],"study_design_scores_gemma":[0.0000045956945,0.000030313078,0.9773563,0.00025331354,0.000041042353,0.000082704326,0.010303567,0.00034410023,0.00015074402,0.00011229556,0.011287116,0.000033842945],"about_ca_topic_score_codex":0.9984908,"about_ca_topic_score_gemma":0.99882275,"teacher_disagreement_score":0.05427635,"about_ca_system_score_codex":0.05427635,"about_ca_system_score_gemma":0.09545881,"threshold_uncertainty_score":0.3938043},"labels":[],"label_agreement":null},{"id":"W4317369606","doi":"10.3138/9781487552305-011","title":"9 Food as Charity, Community-Building, and Cosmopolitanism on a Budget","year":2022,"lang":"en","type":"book-chapter","venue":"University of Toronto Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cosmopolitanism; Political science; Environmental ethics; Sociology; Philosophy; Law","score_opus":0.022126520994525736,"score_gpt":0.19188595387697763,"score_spread":0.16975943288245188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317369606","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017728316,0.0029677933,0.0007268664,0.0118790325,0.00024638997,0.000016110924,0.00003349764,0.0000182533,0.96638376],"genre_scores_gemma":[0.60694724,0.0033507075,0.001975599,0.0023280312,0.00022861261,0.000053155647,0.00004752139,0.00007542119,0.38499364],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995122,0.00024971017,0.0000088030265,0.000046839927,0.00007287586,0.000109517896],"domain_scores_gemma":[0.9997923,0.000034901015,0.000017455908,0.000025650694,0.00003742793,0.00009241337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005542075,0.00024056532,0.000108529115,0.00064961804,0.0036487577,0.0064482396,0.00042628834,0.00095957634,0.01513967],"category_scores_gemma":[0.00055627705,0.000118870455,0.00008808098,0.00079896627,0.008549871,0.0027117957,0.003332517,0.0010557984,0.00064662995],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000978721,0.00001492394,0.00034346103,0.000019657415,0.0000015921937,0.00004918534,0.0032452326,0.00010958371,0.00007030641,0.96497893,0.020473978,0.010683262],"study_design_scores_gemma":[0.000006510703,0.000013117046,0.0011975518,0.00017051601,0.0000025994063,0.000052666957,0.0088352095,0.000119226475,0.00010348565,0.08384823,0.9056454,0.000005542762],"about_ca_topic_score_codex":0.021529855,"about_ca_topic_score_gemma":0.06699169,"teacher_disagreement_score":0.021529855,"about_ca_system_score_codex":0.0052891555,"about_ca_system_score_gemma":0.0025387905,"threshold_uncertainty_score":0.05064726},"labels":[],"label_agreement":null},{"id":"W4317436667","doi":"10.1016/b978-0-12-820286-9.00015-7","title":"Urban–rural food system convergence as a vector for sustainable transformation","year":2023,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"George Brown College; Wilfrid Laurier University","funders":"","keywords":"Food systems; Sustainability; Sustainable agriculture; Environmental planning; Context (archaeology); Urban planning; Urban agriculture; Corporate governance; Business; Geography; Food security; Agriculture; Engineering; Civil engineering","score_opus":0.011790402935562334,"score_gpt":0.1909902579543089,"score_spread":0.17919985501874658,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4317436667","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.023099786,0.0048308806,0.004834835,0.0067866594,0.00023248853,0.000027316923,0.000044625325,0.0000756694,0.9600678],"genre_scores_gemma":[0.58072734,0.006710713,0.0041503734,0.000755365,0.00019103716,0.000056034816,0.00008504268,0.00009007784,0.40723395],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9998665,0.00005384813,0.0000035865883,0.000015372363,0.00003610968,0.000024592087],"domain_scores_gemma":[0.9998983,0.000044884837,0.000009954676,0.000009307138,0.000019945926,0.000017592483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038690565,0.00022675758,0.00010780308,0.00056481035,0.0008845954,0.0035221262,0.00030623548,0.0005214911,0.018595824],"category_scores_gemma":[0.00032534773,0.00008507146,0.00007083516,0.0013569082,0.002042797,0.0019042523,0.0015758248,0.00076715345,0.0011824262],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014694306,0.000021370426,0.00053412974,0.000063434825,0.0000030691424,0.000098109245,0.00311644,0.00046711083,0.0005705488,0.88771975,0.017016253,0.09037505],"study_design_scores_gemma":[0.000007904348,0.000035516132,0.0027054716,0.00013882775,0.0000041054686,0.0001865648,0.01014882,0.0011398639,0.0006574933,0.20875838,0.7762108,0.000006271774],"about_ca_topic_score_codex":0.002948709,"about_ca_topic_score_gemma":0.007207048,"teacher_disagreement_score":0.018595824,"about_ca_system_score_codex":0.0022508532,"about_ca_system_score_gemma":0.0015759193,"threshold_uncertainty_score":0.06220919},"labels":[],"label_agreement":null},{"id":"W4319081225","doi":"10.3390/land12020410","title":"Spaces, Systems and Infrastructures: From Founding Visions to Emerging Approaches for the Productive Urban Landscape","year":2023,"lang":"en","type":"article","venue":"Land","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Vision; Urban agriculture; Urban planning; Urban design; Food systems; Food processing; Environmental planning; Agriculture; Architecture; Systems thinking; Environmental resource management; Architectural engineering; Business; Sociology; Geography; Civil engineering; Computer science; Political science; Engineering; Economics; Food security","score_opus":0.02805024853256959,"score_gpt":0.21708704972839052,"score_spread":0.18903680119582092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319081225","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09638717,0.15380408,0.17960146,0.22376694,0.0021250343,0.00014106787,0.00015155994,0.00024862002,0.34377417],"genre_scores_gemma":[0.952815,0.022556763,0.016284231,0.0023159164,0.00043534994,0.00013992908,0.000036692756,0.000071898095,0.00534417],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.995786,0.0027612248,0.00012220652,0.0004991147,0.00046098095,0.00037055011],"domain_scores_gemma":[0.9961773,0.002470527,0.00023411024,0.00042152242,0.00032526525,0.00037127046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007447411,0.0010479045,0.0007608402,0.004390727,0.0063142264,0.01994776,0.0024724726,0.003980292,0.003771794],"category_scores_gemma":[0.003239752,0.00057904405,0.0006120857,0.0030755554,0.102828115,0.02790282,0.009442125,0.006855361,0.00042053915],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000055725563,0.000008421221,0.000188429,0.000088108536,0.0000028537556,0.00004531746,0.013211807,0.00046416544,0.000047332636,0.97892374,0.00073647115,0.0062778383],"study_design_scores_gemma":[0.000004794152,0.000017025817,0.00026295552,0.00024577894,0.000003736867,0.00009761047,0.028580887,0.0008438372,0.00008029357,0.9177829,0.052068375,0.000011823529],"about_ca_topic_score_codex":0.0057290047,"about_ca_topic_score_gemma":0.0072748796,"teacher_disagreement_score":0.01994776,"about_ca_system_score_codex":0.013714714,"about_ca_system_score_gemma":0.0057713008,"threshold_uncertainty_score":0.09950769},"labels":[],"label_agreement":null},{"id":"W4319322148","doi":"10.3389/fsufs.2023.1121006","title":"Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study","year":2023,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Sustainability; Supply chain; Business; Agriculture; Sustainable agriculture; Context (archaeology); Production (economics); Social sustainability; Natural resource economics; Agricultural economics; Marketing; Economics; Geography","score_opus":0.01916996718411865,"score_gpt":0.2198430680400723,"score_spread":0.20067310085595366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319322148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99406576,0.00013723194,0.00019443397,0.0001579527,0.0000033960046,0.000204298,0.0004010863,0.0000051224865,0.004830712],"genre_scores_gemma":[0.9951633,0.00039255852,0.0009271748,0.0001132514,0.0000029185073,0.00012831586,0.00031096788,0.000005466266,0.0029559366],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9987387,0.00015485444,0.000038376675,0.00015977325,0.00038189726,0.0005264581],"domain_scores_gemma":[0.9970011,0.00056091655,0.00048861577,0.00013751541,0.0012387169,0.00057312055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013616846,0.00040968403,0.000322023,0.002316609,0.010680815,0.0030710907,0.0012636418,0.0004723861,0.0041403547],"category_scores_gemma":[0.0026311157,0.00033598792,0.00028861224,0.0059264014,0.0033925083,0.0010606908,0.002442951,0.0006446111,0.00022315343],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025975713,0.0006856143,0.54642767,0.0005435749,0.000043788637,0.0023123093,0.37448478,0.0007910797,0.0037557818,0.0028606807,0.0027253109,0.065109715],"study_design_scores_gemma":[0.000016441047,0.00019895953,0.411087,0.00018849276,0.000031073898,0.00014956678,0.5658463,0.0007866283,0.0006349939,0.0004537045,0.020554122,0.00005267757],"about_ca_topic_score_codex":0.9788184,"about_ca_topic_score_gemma":0.9915481,"teacher_disagreement_score":0.04792845,"about_ca_system_score_codex":0.04792845,"about_ca_system_score_gemma":0.06211796,"threshold_uncertainty_score":0.3477469},"labels":[],"label_agreement":null},{"id":"W4319441588","doi":"10.3389/fsufs.2022.855684","title":"Assessing governability of agricultural systems: Municipal agricultural planning in Metro Vancouver, Canada","year":2023,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of the Fraser Valley; University of British Columbia","funders":"","keywords":"Agriculture; Food security; Corporate governance; Promotion (chess); Business; Government (linguistics); Environmental planning; Environmental resource management; Economics; Geography; Political science; Finance; Politics","score_opus":0.013274054184247914,"score_gpt":0.21261720926482647,"score_spread":0.19934315508057857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319441588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98618907,0.00053286966,0.0004569991,0.0007626901,0.000009244119,0.00021929566,0.0011066241,0.000017185183,0.010705994],"genre_scores_gemma":[0.994269,0.0004935786,0.000922508,0.000093475,0.0000023490222,0.000075060656,0.00075694505,0.000008189179,0.003378965],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99837446,0.00026538898,0.00007487054,0.00015605312,0.00050104724,0.00062809995],"domain_scores_gemma":[0.9944133,0.00055311015,0.00050904846,0.00018282277,0.0030049805,0.0013367687],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014594815,0.00032431647,0.00036085534,0.001810835,0.009402324,0.003116002,0.0017846131,0.00047877824,0.0020057925],"category_scores_gemma":[0.0051912838,0.00042298442,0.0002340336,0.0064305267,0.001946543,0.0006234837,0.002380898,0.0006624988,0.0002006128],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012908835,0.00013124982,0.8739131,0.00027696774,0.000072072005,0.0008041069,0.048481483,0.0020311985,0.00068533106,0.0034287085,0.0070265466,0.06302019],"study_design_scores_gemma":[0.0000121606,0.000050530623,0.86279994,0.00016829059,0.000028112272,0.00008666716,0.11623518,0.0021345357,0.00024283699,0.00042963607,0.017772626,0.00003949311],"about_ca_topic_score_codex":0.9981468,"about_ca_topic_score_gemma":0.9995776,"teacher_disagreement_score":0.09379304,"about_ca_system_score_codex":0.09379304,"about_ca_system_score_gemma":0.09409386,"threshold_uncertainty_score":0.68051934},"labels":[],"label_agreement":null},{"id":"W4319763539","doi":"10.3389/frsus.2023.1073873","title":"Digital technologies in local agri-food systems: Opportunities for a more interoperable digital farmgate sector","year":2023,"lang":"en","type":"article","venue":"Frontiers in Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; University of Guelph","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Interoperability; Agriculture; Context (archaeology); E-commerce; Business; Food systems; Marketing; Food security; Computer science; World Wide Web; Geography","score_opus":0.019251170291379578,"score_gpt":0.20842986159934024,"score_spread":0.18917869130796067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319763539","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.17237227,0.086545624,0.05071914,0.18200873,0.0007071047,0.00025613751,0.0005238559,0.00043414292,0.50643295],"genre_scores_gemma":[0.8825559,0.0643224,0.025160065,0.009534867,0.0003245331,0.0001597197,0.0004532256,0.00008618269,0.017403126],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980545,0.00079315895,0.000110163746,0.0001892234,0.00055196305,0.00030105337],"domain_scores_gemma":[0.9928288,0.0038884697,0.000532226,0.00081790105,0.0012510979,0.0006814815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046863197,0.00024032345,0.000292781,0.0018086315,0.0018635739,0.0103126895,0.0011191571,0.0021804795,0.0055496143],"category_scores_gemma":[0.005000092,0.00020861298,0.0004536207,0.004421079,0.007449367,0.015452964,0.0046905964,0.0018175944,0.00060583313],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039057137,0.00010433966,0.0076080337,0.0025513135,0.000037746282,0.0010839954,0.024783138,0.0018473971,0.002694011,0.65415394,0.013107686,0.29198927],"study_design_scores_gemma":[0.000012115387,0.0000459791,0.006862313,0.0022653302,0.000032576372,0.0002938956,0.027834713,0.0010772181,0.00096506753,0.088351995,0.8722257,0.00003312881],"about_ca_topic_score_codex":0.037238155,"about_ca_topic_score_gemma":0.0560629,"teacher_disagreement_score":0.037238155,"about_ca_system_score_codex":0.0127046555,"about_ca_system_score_gemma":0.015490364,"threshold_uncertainty_score":0.09217918},"labels":[],"label_agreement":null},{"id":"W4319787107","doi":"10.3389/fsufs.2023.970335","title":"“Where everybody knows your name”: How regulars at farmers' markets differ from less-frequent shoppers","year":2023,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Trinity Western University; Western University","funders":"","keywords":"Purchasing; Marketing; Value (mathematics); Business; Variety (cybernetics); Grocery shopping; Advertising; Psychology; Mathematics; Statistics","score_opus":0.012615773244897262,"score_gpt":0.19192917637847334,"score_spread":0.17931340313357608,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319787107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989104,0.000064001986,0.00001689401,0.00012951563,0.000004404722,0.000004351753,0.00003824238,7.747742e-7,0.00083145645],"genre_scores_gemma":[0.99882025,0.00010724966,0.000033623564,0.000116780466,0.0000052377814,0.0000046367013,0.00008544208,0.0000029763655,0.00082377874],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99865997,0.00039330454,0.0000755512,0.0001812196,0.00032292088,0.00036703708],"domain_scores_gemma":[0.9958007,0.00096800254,0.0015047846,0.00015552707,0.0005516917,0.0010193797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001627119,0.0001564465,0.00031860525,0.0008786496,0.0016341016,0.00293307,0.00062086,0.0006460638,0.0042651934],"category_scores_gemma":[0.004215666,0.00025559278,0.00024034089,0.0014115699,0.0014739452,0.0013449173,0.0009013184,0.00072677556,0.00069517514],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016195101,0.00020956859,0.93449193,0.000042434483,0.000042385745,0.00037121,0.0532267,0.000020472105,0.00044661431,0.00016346952,0.0012772762,0.009545975],"study_design_scores_gemma":[0.0000058863434,0.00008282259,0.8840972,0.00002904896,0.00001286218,0.00019980936,0.1139669,0.00008560312,0.000055414617,0.00009056438,0.0013587282,0.0000150644555],"about_ca_topic_score_codex":0.118849166,"about_ca_topic_score_gemma":0.2258844,"teacher_disagreement_score":0.118849166,"about_ca_system_score_codex":0.0009091582,"about_ca_system_score_gemma":0.00096247985,"threshold_uncertainty_score":0.23631477},"labels":[],"label_agreement":null},{"id":"W4320152796","doi":"10.22215/fsmmm/di61","title":"Strengthening place-based food systems: Learning from organizational responses to the COVID pandemic in northwestern Ontario and southern Manitoba","year":2022,"lang":"en","type":"book-chapter","venue":"Food Studies Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pandemic; Coronavirus disease 2019 (COVID-19); Geography; 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Virology; Medicine; Outbreak; Infectious disease (medical specialty)","score_opus":0.05663011075133868,"score_gpt":0.21173046789744643,"score_spread":0.15510035714610776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320152796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6849095,0.003330846,0.0018091233,0.049604725,0.00032523996,0.000116471674,0.00015698977,0.000055892466,0.2596913],"genre_scores_gemma":[0.94031,0.0028541817,0.00212769,0.0012663121,0.000029247325,0.00004365097,0.000106252024,0.000022293138,0.053240363],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9996903,0.00010145888,0.000004079601,0.000026234979,0.00005128278,0.00012673765],"domain_scores_gemma":[0.9992587,0.00012395052,0.000055668264,0.000039742223,0.00015493315,0.00036699066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008841627,0.0002165358,0.00011022707,0.00027396917,0.005392626,0.002748989,0.001060107,0.00070648466,0.0035318162],"category_scores_gemma":[0.0013930278,0.00013850044,0.00012017336,0.00073947007,0.0043765963,0.0011067473,0.0020508089,0.00097449217,0.00026177743],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021389878,0.00042774348,0.08228719,0.0004148644,0.000043123957,0.0015096988,0.42459399,0.0031468624,0.004849556,0.078315355,0.088017985,0.31617966],"study_design_scores_gemma":[0.000036360812,0.00013750592,0.10910911,0.00038087132,0.000026001195,0.00009195931,0.48613852,0.0009005204,0.0010799693,0.01574145,0.38632834,0.000029368983],"about_ca_topic_score_codex":0.84724474,"about_ca_topic_score_gemma":0.97598267,"teacher_disagreement_score":0.15275526,"about_ca_system_score_codex":0.024273636,"about_ca_system_score_gemma":0.04187941,"threshold_uncertainty_score":0.3073097},"labels":[],"label_agreement":null},{"id":"W4322486329","doi":"","title":"Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector","year":2017,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Structuring; Sustainability; Key (lock); Transition (genetics); Business; Ecology; Chemistry; Finance; Biology","score_opus":0.00959766215689714,"score_gpt":0.1854282119617138,"score_spread":0.17583054980481666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4322486329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75742286,0.0017680466,0.0057871654,0.033794697,0.00018303367,0.00012362152,0.0000851858,0.00007879293,0.20075668],"genre_scores_gemma":[0.99401397,0.00019045745,0.0004962475,0.000362985,0.000011329157,0.000023454239,0.000010860909,0.000017938113,0.0048727007],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99580896,0.0023874762,0.0000522269,0.00036855525,0.0004994405,0.000883373],"domain_scores_gemma":[0.99753785,0.0010350512,0.00034641614,0.0001406032,0.00023099498,0.00070908613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0049008243,0.00038117854,0.00021838403,0.0012396731,0.018371198,0.01380025,0.0018394907,0.0024786086,0.005442612],"category_scores_gemma":[0.0056655467,0.00040933365,0.00029510199,0.0016365352,0.045399386,0.007990731,0.008663478,0.0033003762,0.00019484434],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004421348,0.000045153243,0.0031179546,0.000048336035,0.000007492413,0.0010072457,0.5172355,0.00053158315,0.00083815795,0.46584812,0.0031085578,0.008167601],"study_design_scores_gemma":[0.000029464396,0.00005165938,0.0102254655,0.00019122129,0.000012386172,0.00020840183,0.716812,0.0017089837,0.000743194,0.09194584,0.17798716,0.0000842458],"about_ca_topic_score_codex":0.2771871,"about_ca_topic_score_gemma":0.427197,"teacher_disagreement_score":0.7228129,"about_ca_system_score_codex":0.038967445,"about_ca_system_score_gemma":0.015420092,"threshold_uncertainty_score":0.5511474},"labels":[],"label_agreement":null},{"id":"W4322626952","doi":"10.1108/bfj-06-2022-0511","title":"Using social media to analyze consumers' attitude toward natural food products","year":2023,"lang":"en","type":"article","venue":"British Food Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Thomson Reuters (Canada); University of Ottawa; McGill University; University of Windsor","funders":"","keywords":"Mindset; Social media; Marketing; Naturalness; Context (archaeology); Originality; Exploratory research; Food systems; Business; Advertising; Agriculture; Sociology; Food security; Qualitative research; Computer science; Geography; Social science","score_opus":0.0464574526221371,"score_gpt":0.24405910059854677,"score_spread":0.19760164797640967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4322626952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98939997,0.000188675,0.0020847456,0.00045015733,0.000039110193,0.0001520671,0.0017085085,0.000057465684,0.005919258],"genre_scores_gemma":[0.9923936,0.00018938507,0.00453007,0.0002095574,0.000065610904,0.00023677763,0.0008338127,0.00002062675,0.0015204956],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99928015,0.0003217773,0.000050258932,0.00009055663,0.00019875784,0.000058458052],"domain_scores_gemma":[0.9905998,0.006624871,0.0013106196,0.00029645624,0.0009740776,0.00019414227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009999294,0.00029982495,0.00020427012,0.001945228,0.00041546524,0.0014697124,0.0002177887,0.00041819987,0.0026214933],"category_scores_gemma":[0.0075626043,0.000114263516,0.00027222311,0.0012629793,0.00032334338,0.001582458,0.00068528915,0.0004157418,0.00058731204],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001369757,0.0006926797,0.6936056,0.0017151616,0.00031900284,0.0006074603,0.047318053,0.0012667093,0.017394574,0.0019152402,0.0046677007,0.2291281],"study_design_scores_gemma":[0.00005099929,0.0009421791,0.85536873,0.0006224138,0.00032450454,0.0005428196,0.07401324,0.018118897,0.014829276,0.0050804466,0.029904937,0.00020160919],"about_ca_topic_score_codex":0.0017345838,"about_ca_topic_score_gemma":0.0028046812,"teacher_disagreement_score":0.0026214933,"about_ca_system_score_codex":0.00041092318,"about_ca_system_score_gemma":0.0002830642,"threshold_uncertainty_score":0.00876981},"labels":[],"label_agreement":null},{"id":"W4322711475","doi":"10.4000/vertigo.38765","title":"La recherche en sciences humaines et sociales sur l’objet pesticide dans le cadre académique français : état des lieux et perspectives","year":2022,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sociology","score_opus":0.11386723512612915,"score_gpt":0.3167624084393945,"score_spread":0.20289517331326537,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4322711475","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":"evaluation","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":"evaluation","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.36156204,0.19702703,0.006065595,0.2019792,0.0014591939,0.000107644955,0.00080290803,0.000055194112,0.23094119],"genre_scores_gemma":[0.8394321,0.11109971,0.0025902565,0.009585015,0.00062653096,0.00009995441,0.00023758956,0.000036742673,0.03629209],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99195135,0.0037089703,0.00029717907,0.00093643134,0.0019056944,0.0012004126],"domain_scores_gemma":[0.9774665,0.01298156,0.0019870282,0.0006835412,0.005596203,0.0012850568],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.010427732,0.0005402057,0.0007020192,0.00422615,0.008634013,0.008395457,0.00064436387,0.0022033942,0.008796566],"category_scores_gemma":[0.008180919,0.00025985995,0.0005981765,0.00679552,0.010728678,0.004992087,0.0030717799,0.0023710364,0.00066759944],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021333886,0.00018971603,0.07161471,0.002668177,0.00026355317,0.0018700995,0.21864204,0.0015380628,0.004526791,0.4181056,0.01945444,0.26091358],"study_design_scores_gemma":[0.000022492626,0.00021784463,0.098383136,0.0026018182,0.000078499645,0.00042961846,0.14050573,0.00029882923,0.0017037562,0.02723997,0.7283729,0.00014550521],"about_ca_topic_score_codex":0.39599174,"about_ca_topic_score_gemma":0.4623772,"teacher_disagreement_score":0.9895723,"about_ca_system_score_codex":0.029962601,"about_ca_system_score_gemma":0.04384406,"threshold_uncertainty_score":0.78737366},"labels":[],"label_agreement":null},{"id":"W4322767614","doi":"10.53962/tqv8-3raw","title":"PubCast - Alternative Seafood Networks During COVID-19","year":2023,"lang":"en","type":"other","venue":"ResearchEquals","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pandemic; Resilience (materials science); Coronavirus disease 2019 (COVID-19); Government (linguistics); Supply chain; Sociology; Political science; Law; Philosophy","score_opus":0.07589685249565221,"score_gpt":0.31722781201510886,"score_spread":0.24133095951945666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4322767614","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.54888403,0.0019245951,0.0016697102,0.031528022,0.00092946435,0.000106095686,0.0044993972,0.00014338286,0.41031528],"genre_scores_gemma":[0.9355766,0.0018248868,0.000924373,0.0024919966,0.00010115279,0.00003956247,0.0020293642,0.00007360489,0.05693843],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99948525,0.00014278851,0.0000117346735,0.00004521301,0.00015960258,0.00015534411],"domain_scores_gemma":[0.9981103,0.00043587966,0.0002520516,0.00011912276,0.00039529402,0.00068746717],"candidate_categories":["scholarly_communication"],"consensus_categories":[],"category_scores_codex":[0.0011954368,0.00008123592,0.00008270014,0.00043166708,0.0032426682,0.0027690425,0.00036885976,0.0006524918,0.018602474],"category_scores_gemma":[0.0030190842,0.00008287327,0.000099435645,0.0010367458,0.0013088594,0.0025343338,0.002440564,0.0009087615,0.0012139064],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004630081,0.00019941534,0.1276117,0.00066080096,0.000028000464,0.0035924793,0.1290211,0.0014403347,0.0023249136,0.11736802,0.36419404,0.2530962],"study_design_scores_gemma":[0.000012082034,0.00008995134,0.07650335,0.000380061,0.000006606054,0.00026555522,0.17145886,0.0005286663,0.0006196612,0.0050964043,0.7450093,0.000029419058],"about_ca_topic_score_codex":0.1655788,"about_ca_topic_score_gemma":0.36474898,"teacher_disagreement_score":0.99723095,"about_ca_system_score_codex":0.0054280297,"about_ca_system_score_gemma":0.004521571,"threshold_uncertainty_score":0.32923},"labels":[],"label_agreement":null},{"id":"W4323048450","doi":"10.30958/ajbe_v9i2","title":"UK Retailers and Plant-Based Alternatives to Meat and Dairy Products","year":2023,"lang":"en","type":"paratext","venue":"Athens Journal of Business & Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"MacEwan University","funders":"","keywords":"Geography","score_opus":0.02539294797333385,"score_gpt":0.2035127312945646,"score_spread":0.17811978332123074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323048450","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04293918,0.018270787,0.0019871176,0.009176276,0.0019536915,0.00016663606,0.0016060538,0.00019018535,0.9237101],"genre_scores_gemma":[0.15111955,0.008757267,0.002163309,0.0028436985,0.00013004919,0.00005522707,0.0011903777,0.00007982909,0.83366066],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992674,0.00012029278,0.000030456637,0.00014879131,0.00030397918,0.000129045],"domain_scores_gemma":[0.99966526,0.00006139739,0.000032796434,0.000047526424,0.00012259523,0.0000704255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045857596,0.0003503407,0.00020211576,0.0007932569,0.0013740362,0.0042943815,0.00058034336,0.0020180023,0.1793988],"category_scores_gemma":[0.0009980738,0.00023585747,0.00047178895,0.0013078868,0.00095219264,0.002515369,0.0022619006,0.0011366149,0.023082817],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010009536,0.00055757427,0.0053683156,0.0031572217,0.000057341924,0.0022727,0.0031297703,0.00070271373,0.010569129,0.20008436,0.31018642,0.46291354],"study_design_scores_gemma":[0.000012047159,0.000085447806,0.0021567892,0.0002612544,0.0000065777886,0.00022105066,0.001650819,0.00006972118,0.00067369116,0.0014812177,0.9933697,0.000011656446],"about_ca_topic_score_codex":0.015503183,"about_ca_topic_score_gemma":0.047968432,"teacher_disagreement_score":0.1793988,"about_ca_system_score_codex":0.002737465,"about_ca_system_score_gemma":0.0019300136,"threshold_uncertainty_score":0.6001488},"labels":[],"label_agreement":null},{"id":"W4323922479","doi":"10.1016/j.gr.2023.03.007","title":"Corrigendum to “The effects of environmental degradation on agriculture: Evidence from European countries” [Gondwana Res. 106 (2022) 92–104]","year":2023,"lang":"en","type":"erratum","venue":"Gondwana Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Workers Compensation Board of Alberta","funders":"","keywords":"Gondwana; Degradation (telecommunications); Geology; Agriculture; Environmental degradation; Earth science; Paleontology; Geography; Ecology; Engineering; Archaeology; Biology","score_opus":0.04465333746480074,"score_gpt":0.26481605080983645,"score_spread":0.2201627133450357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323922479","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00011973126,0.002139216,0.00020885505,0.08269056,0.9020724,0.00004799293,0.0018947109,0.00022101562,0.010605442],"genre_scores_gemma":[0.0052703074,0.011552326,0.0017085121,0.217838,0.2299151,0.00034777593,0.0047787377,0.0007007515,0.5278885],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99745375,0.00034450353,0.00047399197,0.000367305,0.001084305,0.00027616005],"domain_scores_gemma":[0.9839643,0.0030474756,0.00064231636,0.0008119028,0.010656112,0.0008778026],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028582471,0.0020975561,0.0018339098,0.0036335157,0.0036865703,0.0035515623,0.0028924348,0.0069889473,0.07015374],"category_scores_gemma":[0.021241443,0.0010839837,0.0019242136,0.0027015565,0.0017631516,0.0022406667,0.002374164,0.008284238,0.051436774],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010243599,0.0000042505712,0.000034837187,0.00003746478,0.0000033503793,0.000044906225,0.0000066882612,0.000009927538,0.000017431881,0.00010989825,0.9981943,0.001526698],"study_design_scores_gemma":[0.000030468773,0.000017747836,0.0027263407,0.00024766507,0.0000341264,0.00010162982,0.00008104815,0.00007954461,0.00018485455,0.0007272645,0.99573225,0.00003702323],"about_ca_topic_score_codex":0.089544736,"about_ca_topic_score_gemma":0.12893988,"teacher_disagreement_score":0.089544736,"about_ca_system_score_codex":0.0044281743,"about_ca_system_score_gemma":0.005307548,"threshold_uncertainty_score":0.23468763},"labels":[],"label_agreement":null},{"id":"W4324029045","doi":"10.15353/cfs-rcea.v10i1.631","title":"Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada","year":2023,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"York University","keywords":"Racism; White supremacy; Redress; Sociology; Indigenous; Publishing; Capitalism; Anti-racism; Media studies; White (mutation); Law; Gender studies; Political science; Public relations; Politics","score_opus":0.0241545307551119,"score_gpt":0.19833185918917098,"score_spread":0.1741773284340591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4324029045","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22240646,0.04356212,0.0008962606,0.5186791,0.012630782,0.00017516379,0.00064414216,0.00012608859,0.20087995],"genre_scores_gemma":[0.8496347,0.025223501,0.0012437408,0.048309512,0.0012833254,0.000070053786,0.00025390863,0.00014498783,0.073836155],"study_design_codex":"not_applicable","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99611086,0.0004738276,0.00008459801,0.00025675446,0.0014632044,0.0016108709],"domain_scores_gemma":[0.9896729,0.0017683824,0.00038909368,0.00013392008,0.004583444,0.003452257],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003572827,0.0003261328,0.00042368923,0.0020314269,0.03382487,0.015570697,0.0022367386,0.003093163,0.0062723327],"category_scores_gemma":[0.0063458607,0.00042172824,0.00035770016,0.0036756317,0.00960638,0.0019790377,0.0044513713,0.0043995488,0.00029414103],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012545675,0.00012477198,0.019028801,0.0010620537,0.00008547937,0.0029183691,0.2646697,0.0005244307,0.0018553077,0.06675165,0.5448796,0.09797427],"study_design_scores_gemma":[0.000012783484,0.000024005543,0.04217621,0.00063508254,0.000039415347,0.00020326053,0.21263818,0.0003204679,0.00059615384,0.003120212,0.7401256,0.00010864427],"about_ca_topic_score_codex":0.993881,"about_ca_topic_score_gemma":0.9979506,"teacher_disagreement_score":0.15159477,"about_ca_system_score_codex":0.15159477,"about_ca_system_score_gemma":0.31711656,"threshold_uncertainty_score":0.9840298},"labels":[],"label_agreement":null},{"id":"W4324359917","doi":"10.3390/su15065199","title":"The Local Food Paradox: A Second Study of Local Food Affordability in Canada","year":2023,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; Concordia University; Dalhousie University","funders":"","keywords":"Food prices; Product (mathematics); Food security; Inflation (cosmology); Food products; Neutrality; Economics; Agricultural economics; Business; Marketing; Geography; Agriculture; Food science; Political science","score_opus":0.007494280064071793,"score_gpt":0.19349658972609524,"score_spread":0.18600230966202344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4324359917","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909338,0.00033487065,0.0003618419,0.00053634157,0.0000067482447,0.000047798243,0.0014744485,0.000012280744,0.0062918533],"genre_scores_gemma":[0.9961921,0.00015513394,0.00028505755,0.00012990735,0.0000021634205,0.000012861024,0.0007155375,0.000007872531,0.0024992677],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99919707,0.000106649466,0.000025376372,0.000168521,0.0002563013,0.00024602437],"domain_scores_gemma":[0.9955917,0.0008431919,0.00037751577,0.00020501457,0.0022950482,0.0006873867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009987849,0.0002054519,0.00046022452,0.00198767,0.0043917717,0.0017458675,0.0010175282,0.00047865347,0.0050735916],"category_scores_gemma":[0.004147807,0.0001568993,0.0004598145,0.0072594606,0.0014605334,0.0008315171,0.00095215184,0.0007637281,0.00021788238],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005803131,0.00047025515,0.9260242,0.00019780421,0.00022258057,0.0010476334,0.011313868,0.0024649985,0.001900115,0.005985918,0.009023071,0.040769234],"study_design_scores_gemma":[0.000024858406,0.00007034176,0.95961773,0.00004512072,0.00004532532,0.00011892931,0.024211308,0.005315524,0.00038178684,0.00042299667,0.009693018,0.000052964293],"about_ca_topic_score_codex":0.9960192,"about_ca_topic_score_gemma":0.9978968,"teacher_disagreement_score":0.039598525,"about_ca_system_score_codex":0.039598525,"about_ca_system_score_gemma":0.023980843,"threshold_uncertainty_score":0.28730875},"labels":[],"label_agreement":null},{"id":"W4360838389","doi":"10.1177/13607804231155260","title":"Discounts as a Barrier to Change in Our Food Systems","year":2023,"lang":"en","type":"article","venue":"Sociological Research Online","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Portsmouth","keywords":"Embeddedness; Context (archaeology); Food supply; Food systems; Marketing; Food distribution; Business; Scale (ratio); Economics; Sociology; Public relations; Political science; Food security; Social science; Agriculture; Law","score_opus":0.2006067653261138,"score_gpt":0.4121176666349419,"score_spread":0.21151090130882813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4360838389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8214247,0.0015250938,0.011068734,0.046583287,0.00014838656,0.00013620456,0.000058534733,0.00008521969,0.1189698],"genre_scores_gemma":[0.9977824,0.00015320534,0.0006621441,0.00036027608,0.000010963975,0.000014745864,0.000007428608,0.000010889303,0.000998122],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98339415,0.00919266,0.0007085279,0.0014081981,0.0029019918,0.0023944462],"domain_scores_gemma":[0.97385085,0.014113832,0.004433571,0.0023129461,0.002308522,0.0029803766],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01558778,0.00031608413,0.00046111134,0.0016149007,0.009555459,0.014341492,0.0021492785,0.0036437428,0.0054163653],"category_scores_gemma":[0.038962293,0.00050365063,0.00042841688,0.0015179696,0.028401472,0.01156809,0.0118166,0.005159408,0.0003434586],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017935522,0.00019752119,0.031204484,0.00037864002,0.000080636026,0.0019215766,0.44246912,0.0014655938,0.0019333113,0.47741026,0.0028524762,0.039907053],"study_design_scores_gemma":[0.000057491052,0.0002685442,0.034612216,0.00096716755,0.000064381944,0.001093834,0.46910936,0.0022847925,0.001310539,0.27740437,0.21263397,0.00019332691],"about_ca_topic_score_codex":0.0122818975,"about_ca_topic_score_gemma":0.0073490157,"teacher_disagreement_score":0.01558778,"about_ca_system_score_codex":0.009785474,"about_ca_system_score_gemma":0.0058886036,"threshold_uncertainty_score":0.08243704},"labels":[],"label_agreement":null},{"id":"W4360979706","doi":"10.1007/s00548-023-00840-7","title":"Beiträge kommunaler Planung für mehr Ernährungssicherheit in deutschen Städten","year":2023,"lang":"de","type":"article","venue":"Standort","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada; Julius-Maximilians-Universität Würzburg; Hans Böckler Stiftung","keywords":"Political science; Humanities; Philosophy","score_opus":0.02005634515358397,"score_gpt":0.24898189427886697,"score_spread":0.22892554912528298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4360979706","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2979409,0.053487945,0.017393123,0.14029926,0.009642958,0.00073327956,0.008501079,0.00081440125,0.471187],"genre_scores_gemma":[0.6971992,0.023347016,0.016641155,0.00785664,0.0006360265,0.00053346285,0.0052575883,0.00029114558,0.24823773],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99725074,0.0008071866,0.00017012148,0.00026702092,0.000572256,0.000932616],"domain_scores_gemma":[0.9968635,0.00063968037,0.00034338247,0.00013159787,0.0007744415,0.0012473954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031574683,0.0005345999,0.00038455703,0.0025993304,0.003980871,0.006977559,0.0011932424,0.0018411182,0.046476908],"category_scores_gemma":[0.0053070174,0.00036234214,0.00078953936,0.004020694,0.0011072847,0.0017861582,0.0039073075,0.0021782357,0.006239801],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053206144,0.0004899703,0.055663303,0.0024454468,0.00016377177,0.0011025488,0.015520091,0.01126138,0.0018631588,0.21020417,0.34207124,0.35868287],"study_design_scores_gemma":[0.00004474103,0.00016505196,0.029922916,0.0014187144,0.00006509955,0.00026572915,0.016259562,0.0016215383,0.00062264485,0.0072588525,0.94228286,0.000072181894],"about_ca_topic_score_codex":0.101883,"about_ca_topic_score_gemma":0.1914777,"teacher_disagreement_score":0.101883,"about_ca_system_score_codex":0.017713476,"about_ca_system_score_gemma":0.033489022,"threshold_uncertainty_score":0.20257992},"labels":[],"label_agreement":null},{"id":"W4361189739","doi":"10.1016/j.farsys.2023.100005","title":"Role of organic farming for achieving sustainability in agriculture","year":2023,"lang":"en","type":"article","venue":"Farming System","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":559,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"University of Peradeniya; University of Tsukuba","keywords":"Agriculture; Sustainability; Ecological farming; Organic farming; Integrated farming; Business; Sustainable agriculture; Productivity; Natural resource economics; Environmental impact of agriculture; Mixed farming; Agroforestry; Environmental science; Geography; Economics; Ecology; Economic growth","score_opus":0.007494697746854876,"score_gpt":0.20395088824859314,"score_spread":0.19645619050173826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361189739","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07254061,0.13360268,0.029038886,0.14852284,0.0038074625,0.00027117948,0.00016709513,0.00023086357,0.61181843],"genre_scores_gemma":[0.7333088,0.13507663,0.024449037,0.018473579,0.0026710792,0.00017306778,0.00009756485,0.00007437188,0.08567589],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99891984,0.00034085108,0.00003060035,0.00013157113,0.00040303674,0.00017411818],"domain_scores_gemma":[0.9985695,0.00041068156,0.00025195506,0.00008289151,0.00037210522,0.00031282898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022386836,0.000327138,0.00018796923,0.0006033556,0.0012853165,0.0035311517,0.00046844236,0.0010261128,0.006336486],"category_scores_gemma":[0.0014257719,0.00007905183,0.00018221661,0.0007480465,0.0031428987,0.0018104091,0.0026107733,0.0014868064,0.000851596],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042983622,0.00019346716,0.0036659318,0.0015777105,0.000029708504,0.0005414972,0.0023279767,0.000950936,0.0061305747,0.54356766,0.025487836,0.41548374],"study_design_scores_gemma":[0.000010475734,0.00017081395,0.004012726,0.0013113157,0.000016437367,0.00039274263,0.002208536,0.00043331835,0.0018787824,0.11942485,0.8701076,0.000032431904],"about_ca_topic_score_codex":0.0017452369,"about_ca_topic_score_gemma":0.0026573036,"teacher_disagreement_score":0.006336486,"about_ca_system_score_codex":0.0021483358,"about_ca_system_score_gemma":0.0039387583,"threshold_uncertainty_score":0.021197617},"labels":[],"label_agreement":null},{"id":"W4361757000","doi":"10.18174/590279","title":"Future pathways towards sustainable crop protection in greenhouse horticulture : Anticipating consequences of the Farm to Fork Strategy","year":2023,"lang":"en","type":"report","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Greenhouse; Context (archaeology); Crop protection; Business; Crop; Government (linguistics); Agricultural science; Agroforestry; Horticulture; Biology; Agronomy","score_opus":0.07141349376332008,"score_gpt":0.2724096472797424,"score_spread":0.2009961535164223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361757000","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.63656914,0.0055807615,0.017024549,0.029620478,0.0001033287,0.00026991728,0.00087330095,0.00005466867,0.3099038],"genre_scores_gemma":[0.9662198,0.003021993,0.0068706656,0.0024377157,0.000017160184,0.00010635352,0.00038180957,0.000021371881,0.020923175],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9975473,0.0006767412,0.000078318386,0.00019017425,0.0006919491,0.0008154086],"domain_scores_gemma":[0.9978452,0.00085010205,0.0004488879,0.000076054865,0.00053182355,0.00024792852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028322996,0.00022143645,0.00015544872,0.00039287028,0.000901567,0.0044132383,0.0005988474,0.0021571994,0.006305634],"category_scores_gemma":[0.0034752141,0.00016406902,0.00039344447,0.00074086175,0.0009272573,0.0029141866,0.0011072963,0.0011504402,0.00037409615],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004644066,0.000498866,0.10721857,0.00091091957,0.00014213288,0.0065298397,0.0044032056,0.06481625,0.01820744,0.6616094,0.018499818,0.11669924],"study_design_scores_gemma":[0.000074752,0.0005642688,0.18298575,0.00083709136,0.00007905805,0.0014144742,0.038439095,0.020783927,0.009199426,0.15518852,0.5902289,0.0002047743],"about_ca_topic_score_codex":0.036776535,"about_ca_topic_score_gemma":0.061705433,"teacher_disagreement_score":0.036776535,"about_ca_system_score_codex":0.0055883615,"about_ca_system_score_gemma":0.008295547,"threshold_uncertainty_score":0.073124945},"labels":[],"label_agreement":null},{"id":"W4361981464","doi":"10.1051/bioconf/20235603020","title":"Propuestas de manejo de Propiedad Intelectual para los retos del sector vitivinícola en sostenibilidad y para enfrentar el cambio climático","year":2023,"lang":"en","type":"article","venue":"BIO Web of Conferences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Certification; Geographical indication; Legislation; Intellectual property; Sustainability; Trademark; Business; Geography; Political science; Economic growth; Regional science; Economics; Law","score_opus":0.030680758578555584,"score_gpt":0.250843212532382,"score_spread":0.22016245395382641,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361981464","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15078154,0.040308397,0.030129954,0.047636904,0.0018850035,0.00018813719,0.00030007694,0.00033836317,0.7284316],"genre_scores_gemma":[0.9296477,0.017077575,0.00769703,0.0028397462,0.00082624616,0.00015322896,0.00021520378,0.0000798052,0.04146356],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99742585,0.00072933314,0.00007047168,0.00040150317,0.00072278705,0.00064993073],"domain_scores_gemma":[0.99465704,0.0025824779,0.00070773147,0.0005817192,0.0010612333,0.000409839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0066814073,0.0005907164,0.00028836002,0.0022613874,0.002886254,0.010164346,0.0012632399,0.002845352,0.0068857595],"category_scores_gemma":[0.0081369225,0.00021696172,0.00079697446,0.0016859703,0.0049820542,0.0057151667,0.0032348374,0.0041837734,0.0008955043],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014158338,0.00009436777,0.011565341,0.00053357135,0.000036998605,0.00071634806,0.007649383,0.001019554,0.0010196463,0.84102154,0.01134103,0.12486067],"study_design_scores_gemma":[0.000051852476,0.00020417482,0.025685687,0.0032290076,0.00010487842,0.00060845114,0.014623167,0.0020376705,0.0021766773,0.12806898,0.82311714,0.00009235297],"about_ca_topic_score_codex":0.009168899,"about_ca_topic_score_gemma":0.012217164,"teacher_disagreement_score":0.010164346,"about_ca_system_score_codex":0.0063487203,"about_ca_system_score_gemma":0.007315905,"threshold_uncertainty_score":0.046063364},"labels":[],"label_agreement":null},{"id":"W4366418756","doi":"10.1007/s10460-023-10437-3","title":"Comment on “Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct‑market farmers in Canada”","year":2023,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Direct marketing; Direct selling; Marketing; Direct cost; Job satisfaction; Work (physics); Market share; Business; Direct response; Economics; Indirect costs; Labour economics; Social marketing; Management; Engineering","score_opus":0.010649129708746794,"score_gpt":0.20259662571583562,"score_spread":0.19194749600708882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366418756","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015337821,0.00082321314,0.0001360806,0.96595144,0.009014365,0.00006264601,0.0014455847,0.00006052377,0.00716837],"genre_scores_gemma":[0.045177646,0.00090329524,0.00025007455,0.9267165,0.0035317342,0.00014417934,0.00050574436,0.00007099122,0.022699833],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99452704,0.00047291903,0.00045343587,0.00057051395,0.0020862932,0.0018897234],"domain_scores_gemma":[0.96978843,0.01017846,0.0018519805,0.0003693907,0.013239055,0.004572649],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048695495,0.00068976206,0.0008342985,0.0015618644,0.014430006,0.00362028,0.0033645479,0.01863401,0.0101746125],"category_scores_gemma":[0.02464715,0.00073722657,0.0012738415,0.0029647846,0.003967801,0.00169839,0.0023856077,0.014938536,0.0026738974],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058380887,0.000025982223,0.012222167,0.00013132946,0.000021745533,0.0005008236,0.0057902294,0.00010858622,0.00034849605,0.0020002008,0.97512233,0.0036697008],"study_design_scores_gemma":[0.00007717195,0.000069654714,0.12554808,0.0011224663,0.00011316087,0.00035573367,0.056244977,0.0005156126,0.0010295984,0.0010329058,0.8136663,0.00022426012],"about_ca_topic_score_codex":0.9435392,"about_ca_topic_score_gemma":0.95337075,"teacher_disagreement_score":0.056460798,"about_ca_system_score_codex":0.025254324,"about_ca_system_score_gemma":0.05986618,"threshold_uncertainty_score":0.1832338},"labels":[],"label_agreement":null},{"id":"W4367598996","doi":"10.1007/s10460-023-10447-1","title":"Farmer satisfaction and short food supply chains","year":2023,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Context (archaeology); Supply chain; Marketing; Argument (complex analysis); Perspective (graphical); Revenue; Food marketing; Business; Agriculture; Agribusiness; Economics; Agricultural economics","score_opus":0.017545184439188635,"score_gpt":0.21606981701318628,"score_spread":0.19852463257399766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367598996","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894344,0.00013015793,0.0009823239,0.00065616233,0.000006756283,0.000012507745,0.00015420065,0.0000059877043,0.00861749],"genre_scores_gemma":[0.9989537,0.00003196012,0.000051016978,0.00002200743,0.0000068116437,0.0000036458086,0.000056231504,0.0000019916283,0.00087253546],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99908626,0.000413857,0.000060001643,0.00007255036,0.00013029756,0.0002369678],"domain_scores_gemma":[0.97048336,0.01720819,0.0058929906,0.0007167683,0.0019315028,0.0037672177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013832591,0.00012546833,0.00027691142,0.0011552888,0.0009179604,0.0023478656,0.0002730932,0.0010079877,0.017700365],"category_scores_gemma":[0.011260349,0.00020450204,0.0002637068,0.002453216,0.0011415695,0.0021634449,0.0011510206,0.0007859523,0.00064791495],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010139663,0.0005165427,0.94235367,0.00005788356,0.00009707809,0.00048777348,0.0029134941,0.007142545,0.00068078964,0.016956171,0.0009124327,0.02686778],"study_design_scores_gemma":[0.0000754398,0.00057344494,0.9168158,0.00004337662,0.000040244187,0.0002372473,0.01789168,0.013025311,0.00026323245,0.048279792,0.002721154,0.00003321183],"about_ca_topic_score_codex":0.008160539,"about_ca_topic_score_gemma":0.0077503393,"teacher_disagreement_score":0.017700365,"about_ca_system_score_codex":0.0014851509,"about_ca_system_score_gemma":0.0009617501,"threshold_uncertainty_score":0.05921364},"labels":[],"label_agreement":null},{"id":"W4367678466","doi":"10.1007/s10806-023-09906-w","title":"Grass-Fed Beef, Alterity, and Care: Complicating food Binaries, Relations, and Practices","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural and Environmental Ethics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Animal welfare; Scholarship; Agriculture; Participant observation; Reflexivity; Sociology; Environmental ethics; Social science; Economics; Economic growth; Biology; Ecology","score_opus":0.03678529242109986,"score_gpt":0.2468054381870633,"score_spread":0.21002014576596345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367678466","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90946126,0.0005981095,0.0011646976,0.05688175,0.00013535432,0.000021134383,0.000012698922,0.000009634866,0.03171547],"genre_scores_gemma":[0.996438,0.0001272143,0.00023290157,0.0018525852,0.000026298732,0.000007676614,0.0000023132657,0.0000050602657,0.0013080471],"study_design_codex":"qualitative","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9918835,0.0053177658,0.00016539646,0.00026535365,0.00059674634,0.0017711743],"domain_scores_gemma":[0.986406,0.00721851,0.0019041388,0.0005887594,0.0009492521,0.0029333201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010660831,0.00011380789,0.00021881048,0.00049465534,0.011547869,0.0035767015,0.000994431,0.0025509354,0.0039920127],"category_scores_gemma":[0.021666458,0.00024254528,0.00016943419,0.0006862401,0.012513652,0.002431047,0.004064378,0.004020034,0.00014300096],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003873009,0.00062951323,0.1778174,0.000116237374,0.000036136287,0.0040328116,0.48627722,0.00028550578,0.0018782174,0.20118709,0.01172379,0.11562881],"study_design_scores_gemma":[0.00003416904,0.00013819538,0.08178421,0.00027891618,0.000027658269,0.0019151801,0.8206177,0.0008332617,0.00059324084,0.048307754,0.045416847,0.000052952993],"about_ca_topic_score_codex":0.04284362,"about_ca_topic_score_gemma":0.14075065,"teacher_disagreement_score":0.04284362,"about_ca_system_score_codex":0.0061824573,"about_ca_system_score_gemma":0.008562106,"threshold_uncertainty_score":0.08518845},"labels":[],"label_agreement":null},{"id":"W4376629248","doi":"10.4337/9781784718282.00016","title":"Index","year":2015,"lang":"en","type":"paratext","venue":"Edward Elgar Publishing eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Human Resources and Skills Development Canada","keywords":"Index (typography); Computer science; World Wide Web","score_opus":0.021839874521809386,"score_gpt":0.21520146218218314,"score_spread":0.19336158766037376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4376629248","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00021952263,0.00075191836,0.0005093259,0.0016576791,0.0032885838,0.00013783462,0.0036207123,0.0003804328,0.98943406],"genre_scores_gemma":[0.0011823977,0.0008068933,0.0002819399,0.0005727206,0.0006398391,0.00010057932,0.0019641006,0.00015796929,0.9942935],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987061,0.00013747656,0.000075638694,0.00014026587,0.0008022233,0.00013830925],"domain_scores_gemma":[0.9976835,0.0002865798,0.00008192003,0.00026085452,0.0012341586,0.00045286442],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009926689,0.00095483364,0.0007729734,0.0045275115,0.0031927365,0.009306222,0.001328517,0.0020861577,0.7520712],"category_scores_gemma":[0.0058400575,0.00030001765,0.00048396716,0.0060641863,0.0008241939,0.004762065,0.0028459502,0.0016293614,0.6538361],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014089305,0.000023294713,0.000076946824,0.000108145345,8.995857e-7,0.000021171541,0.000060058406,0.00004473658,0.00010406903,0.008568544,0.9303982,0.060579903],"study_design_scores_gemma":[0.0000025395634,0.00000640127,0.00018049244,0.00006426952,5.7392407e-7,0.000015160485,0.00005908157,0.000023715542,0.00003322828,0.0016793289,0.99793255,0.000002747992],"about_ca_topic_score_codex":0.009178027,"about_ca_topic_score_gemma":0.009590841,"teacher_disagreement_score":0.2479288,"about_ca_system_score_codex":0.003193893,"about_ca_system_score_gemma":0.00433692,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4378070624","doi":"10.5304/jafscd.2023.123.010","title":"Food systems change and the alternative campus foodscape","year":2023,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Trent University; University of Toronto","funders":"","keywords":"Scholarship; Food systems; Work (physics); Procurement; Political science; Sociology; University campus; Public relations; Library science; Business; Marketing; Geography; Computer science; Engineering; Food security; Agriculture","score_opus":0.04209168691839899,"score_gpt":0.21296609626329358,"score_spread":0.1708744093448946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378070624","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.43685013,0.0026414273,0.008759907,0.056355555,0.00031903395,0.00015015052,0.00016035367,0.00012248807,0.4946409],"genre_scores_gemma":[0.9901412,0.00041682555,0.0014980733,0.0010039266,0.000014670972,0.000014550528,0.000023539047,0.000010793212,0.0068763895],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99695337,0.0008247139,0.000036764664,0.00028834015,0.0006847918,0.0012120492],"domain_scores_gemma":[0.9980731,0.000250207,0.00015026951,0.00015981498,0.0003868104,0.0009798056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020253535,0.00022711568,0.00017753425,0.0010956347,0.012840045,0.009569875,0.0010145903,0.0019178798,0.006020653],"category_scores_gemma":[0.0024054616,0.00012525138,0.00023566034,0.0017973789,0.032627005,0.0031655321,0.0076712477,0.002277221,0.0002506927],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039316197,0.00010859092,0.013278395,0.00010605295,0.000019730096,0.0004154347,0.036358263,0.0011609573,0.001067828,0.878516,0.007133652,0.061795708],"study_design_scores_gemma":[0.000023699953,0.00011608427,0.041126452,0.00028202654,0.000019382005,0.0002022963,0.14411922,0.0013787707,0.0010235909,0.2325543,0.57908374,0.00007048653],"about_ca_topic_score_codex":0.57898057,"about_ca_topic_score_gemma":0.79189366,"teacher_disagreement_score":0.57898057,"about_ca_system_score_codex":0.04237736,"about_ca_system_score_gemma":0.054363616,"threshold_uncertainty_score":0.8469978},"labels":[],"label_agreement":null},{"id":"W4378388798","doi":"10.1111/cuag.12306","title":"Practicing ecological citizenship through community supported agriculture: Opportunities, challenges, and social justice concerns","year":2023,"lang":"en","type":"article","venue":"Culture Agriculture Food and Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Citizenship; Realm; Politics; Economic Justice; Environmental ethics; Sociology; Agriculture; Situated; Diversity (politics); Political science; Ecology; Law","score_opus":0.1135128141114098,"score_gpt":0.24376864030897824,"score_spread":0.13025582619756843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378388798","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.944669,0.00039501692,0.00073137676,0.014974489,0.00004860522,0.00003485598,0.000010528471,0.000012009773,0.03912397],"genre_scores_gemma":[0.9983596,0.00006833354,0.0001548017,0.00033132028,0.000005410324,0.00000960128,0.0000021747378,0.0000016388316,0.0010671595],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99517006,0.0027080055,0.00005807698,0.00030328703,0.00052343763,0.00123706],"domain_scores_gemma":[0.99410385,0.0023871665,0.0005869932,0.0003414355,0.0005549119,0.0020256564],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056472695,0.00018431773,0.00023935482,0.0007643164,0.015167437,0.007950121,0.0012586556,0.0014036809,0.0030906543],"category_scores_gemma":[0.0050783143,0.00012526152,0.00017617275,0.00062412664,0.020505687,0.0020978414,0.009215899,0.0019055977,0.00010280975],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038759663,0.0004512424,0.051035643,0.0001276194,0.000015489906,0.0010291353,0.8175311,0.00013222679,0.0014377586,0.061974518,0.004415175,0.0618113],"study_design_scores_gemma":[0.000007120221,0.000066852546,0.018421067,0.00014045533,0.0000063283583,0.00018035322,0.9418996,0.00015637754,0.00025014073,0.00834514,0.030510467,0.000016012891],"about_ca_topic_score_codex":0.08060019,"about_ca_topic_score_gemma":0.246733,"teacher_disagreement_score":0.08060019,"about_ca_system_score_codex":0.007816747,"about_ca_system_score_gemma":0.016401256,"threshold_uncertainty_score":0.16026211},"labels":[],"label_agreement":null},{"id":"W4378473309","doi":"10.1017/s1742170523000170","title":"Characterizing food systems to better understand their vulnerabilities: a case study in Québec and São Paulo","year":2023,"lang":"en","type":"article","venue":"Renewable Agriculture and Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Food security; Food systems; Business; Food processing; Sustainable agriculture; Agriculture; Distribution (mathematics); Production (economics); Food distribution; Vulnerability (computing); Environmental economics; Industrial organization; Environmental resource management; Natural resource economics; Economics; Computer security; Political science; Computer science; Geography; Microeconomics","score_opus":0.029044946163797766,"score_gpt":0.20964396448895367,"score_spread":0.1805990183251559,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378473309","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877315,0.00030855817,0.0010561413,0.0006584351,0.0000070277256,0.00023497947,0.0005657569,0.000011791324,0.009425821],"genre_scores_gemma":[0.9954336,0.00028266376,0.0014816158,0.00012557264,0.000001950708,0.0000764226,0.00026071814,0.0000063174684,0.0023310669],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991233,0.0002871349,0.000023365585,0.000106938875,0.00016438997,0.00029494602],"domain_scores_gemma":[0.9979322,0.0008692736,0.00020419643,0.00010958633,0.00063225476,0.0002524692],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010950878,0.00038934062,0.0002655018,0.0019070422,0.0054365415,0.0019521846,0.0009940516,0.0011353056,0.0017477799],"category_scores_gemma":[0.002241674,0.0002240448,0.00031153936,0.00407452,0.0029143335,0.0008837108,0.0012377476,0.0007379337,0.00007936212],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029072794,0.0010051866,0.60051155,0.0008701687,0.00021185438,0.03875295,0.21361637,0.015326497,0.009629529,0.04021654,0.0089045465,0.07066401],"study_design_scores_gemma":[0.000052359603,0.00022432399,0.5553193,0.00046644555,0.00008730742,0.0019207926,0.36268526,0.015151878,0.0019880403,0.0028907682,0.059095923,0.000117579235],"about_ca_topic_score_codex":0.97175556,"about_ca_topic_score_gemma":0.98844135,"teacher_disagreement_score":0.040909488,"about_ca_system_score_codex":0.040909488,"about_ca_system_score_gemma":0.017781647,"threshold_uncertainty_score":0.29682046},"labels":[],"label_agreement":null},{"id":"W4379382975","doi":"10.32920/23296127","title":"Exploring the Existence of, and Delineating Possible Food Deserts in the Greater Toronto Area (GTA)","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Mainstream; Ethnic group; Geography; Agricultural economics; Food supply; Healthy food; Food science; Economics; Political science; Biology","score_opus":0.20914863134848893,"score_gpt":0.25144015411905946,"score_spread":0.04229152277057052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4379382975","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947055,0.00019424708,0.00020363442,0.00012632308,0.0000022429435,0.000028457394,0.0010397045,0.0000057051348,0.0036941417],"genre_scores_gemma":[0.9981604,0.00016469942,0.00055979384,0.000014230721,0.0000014565283,0.000014335525,0.0004332078,0.0000013488104,0.0006505018],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998216,0.00004536625,0.000005667524,0.000031936073,0.000040550054,0.00005483765],"domain_scores_gemma":[0.9996915,0.0000731987,0.00008493604,0.000017293809,0.000061612984,0.00007145309],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018593442,0.00015446584,0.000093083065,0.0007027458,0.0012145704,0.000902967,0.00025952543,0.00020696523,0.0015241171],"category_scores_gemma":[0.0006309692,0.000095643925,0.000203736,0.0016244418,0.00072808965,0.00029605502,0.00069800246,0.00010965613,0.00008808107],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002322561,0.00004818986,0.93330437,0.0003523708,0.000080489306,0.0017860051,0.021777105,0.0045754467,0.0034550014,0.002901564,0.0038970485,0.027590146],"study_design_scores_gemma":[0.0000072637554,0.00004213735,0.9645577,0.000059706534,0.000026499314,0.0001778526,0.028461086,0.0017739473,0.00029318128,0.00022803886,0.004358539,0.000013992952],"about_ca_topic_score_codex":0.85781455,"about_ca_topic_score_gemma":0.9519637,"teacher_disagreement_score":0.14218545,"about_ca_system_score_codex":0.005331166,"about_ca_system_score_gemma":0.0039907102,"threshold_uncertainty_score":0.28604555},"labels":[],"label_agreement":null},{"id":"W4379383114","doi":"10.32920/23296127.v1","title":"Exploring the Existence of, and Delineating Possible Food Deserts in the Greater Toronto Area (GTA)","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Mainstream; Geography; Ethnic group; Agricultural economics; Healthy food; Food supply; Food science; Political science; Economics; Biology","score_opus":0.20914863134848893,"score_gpt":0.25144015411905946,"score_spread":0.04229152277057052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4379383114","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947055,0.00019424708,0.00020363442,0.00012632308,0.0000022429435,0.000028457394,0.0010397045,0.0000057051348,0.0036941417],"genre_scores_gemma":[0.9981604,0.00016469942,0.00055979384,0.000014230721,0.0000014565283,0.000014335525,0.0004332078,0.0000013488104,0.0006505018],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998216,0.00004536625,0.000005667524,0.000031936073,0.000040550054,0.00005483765],"domain_scores_gemma":[0.9996915,0.0000731987,0.00008493604,0.000017293809,0.000061612984,0.00007145309],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018593442,0.00015446584,0.000093083065,0.0007027458,0.0012145704,0.000902967,0.00025952543,0.00020696523,0.0015241171],"category_scores_gemma":[0.0006309692,0.000095643925,0.000203736,0.0016244418,0.00072808965,0.00029605502,0.00069800246,0.00010965613,0.00008808107],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002322561,0.00004818986,0.93330437,0.0003523708,0.000080489306,0.0017860051,0.021777105,0.0045754467,0.0034550014,0.002901564,0.0038970485,0.027590146],"study_design_scores_gemma":[0.0000072637554,0.00004213735,0.9645577,0.000059706534,0.000026499314,0.0001778526,0.028461086,0.0017739473,0.00029318128,0.00022803886,0.004358539,0.000013992952],"about_ca_topic_score_codex":0.85781455,"about_ca_topic_score_gemma":0.9519637,"teacher_disagreement_score":0.14218545,"about_ca_system_score_codex":0.005331166,"about_ca_system_score_gemma":0.0039907102,"threshold_uncertainty_score":0.28604555},"labels":[],"label_agreement":null},{"id":"W4382203644","doi":"10.18280/ijsdp.180624","title":"Economic Trend in Developing Sustainable Agriculture and Organic Farming","year":2023,"lang":"en","type":"article","venue":"International Journal of Sustainable Development and Planning","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agriculture; Organic farming; Sustainable Agriculture Innovation Network; Sustainable agriculture; Integrated farming; Agricultural economics; Natural resource economics; Business; Environmental science; Economics; Geography","score_opus":0.010998134368326097,"score_gpt":0.22035171703486825,"score_spread":0.20935358266654217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382203644","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.69186187,0.018481795,0.004806598,0.03549691,0.00065645203,0.000058185527,0.0005495897,0.000053011074,0.24803565],"genre_scores_gemma":[0.94209343,0.028890839,0.00495378,0.002807791,0.00035881266,0.00004728697,0.00043180678,0.000019593523,0.020396773],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9996364,0.00006719328,0.000024102814,0.00004946784,0.00015510895,0.00006766083],"domain_scores_gemma":[0.99908566,0.00018931234,0.0002573258,0.000033064753,0.00031983235,0.00011474776],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010079939,0.00012581529,0.00009413781,0.0007491262,0.0004720728,0.001500217,0.00018081936,0.00039274598,0.0029623345],"category_scores_gemma":[0.00097607926,0.000051107563,0.00008126102,0.0026615507,0.0007780345,0.0013250211,0.00084975763,0.000594735,0.00038744343],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019461206,0.00018911315,0.15214184,0.001275345,0.000041326337,0.0012333067,0.005085559,0.001341528,0.0070029283,0.29843757,0.020766377,0.51229054],"study_design_scores_gemma":[0.000012487839,0.00020060675,0.20869017,0.00042391,0.00002050062,0.0010492353,0.010282047,0.0006818402,0.001869421,0.017609676,0.7591292,0.00003085648],"about_ca_topic_score_codex":0.0020790861,"about_ca_topic_score_gemma":0.0035436803,"teacher_disagreement_score":0.0029623345,"about_ca_system_score_codex":0.0008559488,"about_ca_system_score_gemma":0.0012343075,"threshold_uncertainty_score":0.009909928},"labels":[],"label_agreement":null},{"id":"W4382935518","doi":"10.54932/tygi8452","title":"Création d’un outil de mesure de la littératie concernant la gestion de l’offre et d’évaluation de son impact","year":2023,"lang":"fr","type":"report","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.05523433878694573,"score_gpt":0.31727204636894324,"score_spread":0.2620377075819975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382935518","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3647457,0.0603964,0.24082498,0.02823295,0.007844337,0.006510314,0.016569935,0.0018649525,0.27301034],"genre_scores_gemma":[0.5136149,0.031171067,0.32659274,0.005786747,0.0015727677,0.0063505,0.009151765,0.0012401784,0.104519285],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9832408,0.0079188375,0.0009604203,0.0012141465,0.00616133,0.000504495],"domain_scores_gemma":[0.924963,0.030604012,0.007429097,0.0076942537,0.0272298,0.0020798587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.030467892,0.0010802535,0.0013861166,0.006692794,0.0027369342,0.008576865,0.0021441,0.0017962885,0.020849524],"category_scores_gemma":[0.036702264,0.0005988351,0.0012661363,0.0051059015,0.0038803772,0.006664899,0.0035219889,0.002431534,0.0024460452],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011757171,0.00097619765,0.0454232,0.011582418,0.00054969126,0.0009092271,0.054903753,0.003413008,0.01847687,0.059826165,0.04897141,0.7537924],"study_design_scores_gemma":[0.000116644704,0.0017194318,0.09984037,0.012268091,0.0005576564,0.00074859813,0.032864884,0.0026138513,0.01430826,0.018842654,0.8156677,0.00045179907],"about_ca_topic_score_codex":0.035537083,"about_ca_topic_score_gemma":0.082406856,"teacher_disagreement_score":0.035537083,"about_ca_system_score_codex":0.008317607,"about_ca_system_score_gemma":0.01350518,"threshold_uncertainty_score":0.16113156},"labels":[],"label_agreement":null},{"id":"W4383620826","doi":"10.1016/j.jneb.2023.05.151","title":"Development of a Theory-Based Three-week Whole-Food Plant-Based Diet Intervention for College Students","year":2023,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Intervention (counseling); Theory of planned behavior; Mental health; Meal; Social cognitive theory; Psychology; Anxiety; Experiential learning; Anthropometry; Clinical psychology; Gerontology; Medicine; Control (management); Developmental psychology; Psychiatry; Pedagogy","score_opus":0.031851164279754894,"score_gpt":0.28362294572564706,"score_spread":0.2517717814458922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383620826","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98023087,0.00008887263,0.0046645533,0.0012889947,0.00021285852,0.009501574,0.00016781296,0.00028004902,0.0035643715],"genre_scores_gemma":[0.8708504,0.00041474248,0.10366061,0.0011953381,0.000055942462,0.01679684,0.00043451952,0.000035966554,0.006555718],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99930894,0.00016921292,0.000044547047,0.00014627435,0.00018933442,0.00014173963],"domain_scores_gemma":[0.9986877,0.0002572297,0.000108061024,0.00006897107,0.00019796504,0.0006799908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014676907,0.0005746958,0.0008319435,0.000609829,0.0018118186,0.0006714935,0.0016756137,0.0009825971,0.0044145645],"category_scores_gemma":[0.0025621622,0.0004997601,0.0006260319,0.00028552747,0.0003849759,0.0004604757,0.001560184,0.0017411828,0.0004937485],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006073702,0.4507067,0.018826583,0.0011734221,0.00020539426,0.00030728208,0.0046581435,0.0014869653,0.015413946,0.00094340625,0.0056279427,0.4945765],"study_design_scores_gemma":[0.064922616,0.23972514,0.564596,0.0019302109,0.0021125092,0.0006361622,0.01354379,0.023177085,0.03840358,0.004892437,0.045634083,0.00042642184],"about_ca_topic_score_codex":0.0074554407,"about_ca_topic_score_gemma":0.019266851,"teacher_disagreement_score":0.0074554407,"about_ca_system_score_codex":0.0016022446,"about_ca_system_score_gemma":0.0079463115,"threshold_uncertainty_score":0.014824092},"labels":[],"label_agreement":null},{"id":"W4384436000","doi":"10.1016/j.gfs.2023.100709","title":"The Nanjing model: Comprehensive food system governance, localization and urban food security in China","year":2023,"lang":"en","type":"article","venue":"Global Food Security","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; Balsillie School of International Affairs","funders":"Chinese Academy of Sciences; Social Sciences and Humanities Research Council of Canada; International Development Research Centre","keywords":"Food systems; Food security; Corporate governance; China; Conceptualization; Urbanization; Food policy; Globalization; Business; Economic growth; Geography; Economics; Agriculture; Market economy; Finance","score_opus":0.009384821556748822,"score_gpt":0.19754864126494098,"score_spread":0.18816381970819215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384436000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8968253,0.00047238523,0.021614602,0.0041526216,0.00004347878,0.00012615147,0.0005314048,0.00011004218,0.07612406],"genre_scores_gemma":[0.99607927,0.00009805436,0.00044653707,0.000043423603,0.0000057945867,0.000029456116,0.0000484163,0.0000034405568,0.0032455544],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9995747,0.00014178436,0.000011884213,0.00008952611,0.00004728311,0.00013476425],"domain_scores_gemma":[0.9995466,0.00008017851,0.00009753626,0.00005048758,0.00008313459,0.0001419538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006594229,0.0003089183,0.00044586015,0.00060356816,0.0011267709,0.0025490727,0.000853887,0.00073248416,0.0054700114],"category_scores_gemma":[0.00087353995,0.00020910369,0.00045555335,0.0011428599,0.0021923804,0.0024927561,0.0014388594,0.00041595724,0.00020221714],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017385324,0.0001351411,0.044336535,0.00008765951,0.00011834829,0.00044031208,0.0009613692,0.1559284,0.0004532347,0.7780155,0.005454683,0.013895017],"study_design_scores_gemma":[0.0002919623,0.00022547718,0.04882288,0.000058869828,0.0001638584,0.00014057008,0.0027584657,0.4370385,0.00022424702,0.49736986,0.012813488,0.00009178134],"about_ca_topic_score_codex":0.100010626,"about_ca_topic_score_gemma":0.14030075,"teacher_disagreement_score":0.100010626,"about_ca_system_score_codex":0.0058064424,"about_ca_system_score_gemma":0.0059477245,"threshold_uncertainty_score":0.19885701},"labels":[],"label_agreement":null},{"id":"W4384698091","doi":"10.22215/etd/2023-15498","title":"Understanding Independent Grocer Resilience through Customer Experience Insights","year":2023,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"","keywords":"Business; Marketing; Reciprocity (cultural anthropology); Psychological resilience; Resilience (materials science); Diversity (politics); Knowledge management; Computer science; Psychology; Sociology","score_opus":0.06852908631461675,"score_gpt":0.26387023237931173,"score_spread":0.195341146064695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384698091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9153693,0.0003881526,0.002813025,0.0018998833,0.000022795684,0.000074990065,0.00013310491,0.000021762167,0.07927693],"genre_scores_gemma":[0.99409866,0.0003205814,0.0009023393,0.00027617795,0.0000054952625,0.000027876444,0.000072447285,0.0000124195785,0.0042840336],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9982193,0.0007518304,0.000030045465,0.0001372266,0.00038164333,0.00048005034],"domain_scores_gemma":[0.9975147,0.0014058473,0.00019732997,0.00014159163,0.00042567033,0.00031481104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030251401,0.00042038364,0.00025147482,0.0019508296,0.003400477,0.0062152427,0.0010623939,0.0008235423,0.0060674753],"category_scores_gemma":[0.0036129188,0.00023426893,0.00024001364,0.0013740053,0.005169573,0.0041905055,0.0038394693,0.0010786415,0.0003796617],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008855147,0.00011208194,0.025466623,0.00018941022,0.000025312107,0.0018856449,0.89364135,0.00042394147,0.0016616018,0.025669642,0.004491426,0.046344463],"study_design_scores_gemma":[0.000004447004,0.000045266443,0.017009996,0.00014826267,0.00001531482,0.00031875222,0.94792885,0.00061296305,0.00034038143,0.0043927603,0.02915586,0.00002726441],"about_ca_topic_score_codex":0.046625447,"about_ca_topic_score_gemma":0.1211808,"teacher_disagreement_score":0.046625447,"about_ca_system_score_codex":0.0042554396,"about_ca_system_score_gemma":0.0041809436,"threshold_uncertainty_score":0.09270811},"labels":[],"label_agreement":null},{"id":"W4385312576","doi":"10.59962/9780774865470","title":"From Dismal Swamp to Smiling Farms","year":2021,"lang":"en","type":"book","venue":"University of British Columbia Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Swamp; Geography; Biology; Ecology","score_opus":0.010830062283382623,"score_gpt":0.15144137107734684,"score_spread":0.14061130879396422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385312576","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.040749952,0.01554269,0.0006526985,0.060145006,0.0020203572,0.000026221747,0.000091526206,0.00016352498,0.880608],"genre_scores_gemma":[0.15838997,0.008754186,0.00071542896,0.010493333,0.00024561828,0.00002294149,0.00008914924,0.00015361473,0.82113576],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997141,0.00006280163,0.0000044601434,0.000031817097,0.00010035557,0.000086559696],"domain_scores_gemma":[0.99982965,0.00004230235,0.000011381419,0.00001578807,0.000032945947,0.00006801294],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003297111,0.00029303823,0.0001570668,0.0004516935,0.00673891,0.003573951,0.00052622997,0.0010938992,0.012645073],"category_scores_gemma":[0.00052631675,0.00019161575,0.00009772593,0.000698102,0.00601103,0.0030006804,0.0026604673,0.002879676,0.0029758925],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004120652,0.000052676907,0.0011962125,0.00016680082,0.0000031033335,0.0010654092,0.09242357,0.000056364657,0.0015316257,0.109021686,0.67925966,0.11518179],"study_design_scores_gemma":[0.0000019422464,0.000008508752,0.0013401718,0.00008533705,0.0000010955351,0.00028082234,0.026939554,0.000017606415,0.0002225457,0.0027137431,0.96838456,0.000004144506],"about_ca_topic_score_codex":0.06191811,"about_ca_topic_score_gemma":0.2909019,"teacher_disagreement_score":0.06191811,"about_ca_system_score_codex":0.0037977125,"about_ca_system_score_gemma":0.0025582549,"threshold_uncertainty_score":0.12311542},"labels":[],"label_agreement":null},{"id":"W4385366524","doi":"10.1002/sd.2697","title":"Promoting local food products for sustainability: Developing a taxonomy of best practices","year":2023,"lang":"en","type":"article","venue":"Sustainable Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"HEC Montréal; Université du Québec à Chicoutimi; Université Laval","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Sustainability; Promotion (chess); Business; Identification (biology); Taxonomy (biology); Public relations; Environmental resource management; Process management; Political science; Ecology; Biology; Economics","score_opus":0.044186557179955475,"score_gpt":0.24950993407540767,"score_spread":0.2053233768954522,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385366524","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07186812,0.62723273,0.1536131,0.03588128,0.0020566364,0.01767787,0.006397385,0.0007453713,0.084527455],"genre_scores_gemma":[0.17164823,0.38038594,0.4288881,0.0028288735,0.0001358526,0.010169183,0.0030506924,0.000100524274,0.0027926129],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.9665009,0.014656301,0.008940234,0.0015583558,0.0074910624,0.0008530864],"domain_scores_gemma":[0.93255424,0.041528977,0.00787112,0.0022512963,0.015036356,0.00075797783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.036677632,0.0021647606,0.003438395,0.04320778,0.0029691688,0.013765224,0.0037662007,0.0027662078,0.0029811377],"category_scores_gemma":[0.069212794,0.0013153515,0.0037279497,0.038326804,0.0042038765,0.014889596,0.0051819193,0.0028245784,0.000947281],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001836176,0.00024978735,0.008903352,0.17701483,0.00090662396,0.0005424754,0.0345045,0.0026850959,0.00243405,0.0680832,0.0124964565,0.691996],"study_design_scores_gemma":[0.00013491612,0.0005817758,0.018809969,0.4787594,0.002155207,0.0010110461,0.0914419,0.004228729,0.0018407515,0.0692027,0.33157554,0.00025804786],"about_ca_topic_score_codex":0.012886801,"about_ca_topic_score_gemma":0.021341057,"teacher_disagreement_score":0.04320778,"about_ca_system_score_codex":0.012710429,"about_ca_system_score_gemma":0.0334506,"threshold_uncertainty_score":0.19397217},"labels":[],"label_agreement":null},{"id":"W4385446460","doi":"10.1079/tourismetc.2023.0025","title":"Exploring the CaseScaling Up Sustainability: The Case of Big Wheel Burger","year":2023,"lang":"en","type":"article","venue":"Tourism Cases","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Sustainability; Business; Profit (economics); Wage; Environmental economics; Marketing; Industrial organization; Economics; Microeconomics","score_opus":0.07996848225987264,"score_gpt":0.24325546379143198,"score_spread":0.16328698153155935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385446460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7139129,0.0018635112,0.011115416,0.057515286,0.0005431773,0.0003014469,0.00013938996,0.00008133413,0.21452758],"genre_scores_gemma":[0.94644266,0.0017079203,0.008565682,0.002396655,0.00010081536,0.00012917005,0.00007284791,0.0000611307,0.04052305],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9954125,0.0027138523,0.0000666969,0.00020578562,0.00050978403,0.0010913804],"domain_scores_gemma":[0.99659735,0.0015358326,0.00022316129,0.00016179113,0.00036795056,0.0011139794],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039721,0.0007524216,0.00036067478,0.0012833935,0.022233585,0.008502258,0.0026919662,0.0066799396,0.010521955],"category_scores_gemma":[0.00527497,0.00049487985,0.0007852711,0.0015491705,0.012130912,0.005224575,0.007542171,0.0046627256,0.0010515432],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016966426,0.0010695284,0.015239214,0.00040158932,0.000037855567,0.112909585,0.44935063,0.005518997,0.001853122,0.31551802,0.054023508,0.043908235],"study_design_scores_gemma":[0.00002026248,0.00012606273,0.0020904734,0.0005266462,0.000018073853,0.007429531,0.7153689,0.0026192057,0.0007386104,0.026553825,0.2444559,0.000052427316],"about_ca_topic_score_codex":0.033498738,"about_ca_topic_score_gemma":0.0882004,"teacher_disagreement_score":0.033498738,"about_ca_system_score_codex":0.008529055,"about_ca_system_score_gemma":0.006360972,"threshold_uncertainty_score":0.066607475},"labels":[],"label_agreement":null},{"id":"W4385700253","doi":"10.1111/cag.12871","title":"Se nourrir autrement : quelle différence dans l'accès aux systèmes alimentaires alternatifs selon la taille de la ville et ses conditions géographiques?","year":2023,"lang":"fr","type":"article","venue":"Canadian Geographies / Géographies canadiennes","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.009806852601422866,"score_gpt":0.2272819064085933,"score_spread":0.21747505380717044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385700253","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9811999,0.0011284491,0.0033012351,0.00097459095,0.000023512754,0.00003070246,0.0004990588,0.00003006157,0.012812407],"genre_scores_gemma":[0.992098,0.0006773508,0.0019167938,0.00020266471,0.000007596321,0.000018950108,0.00016856319,0.000014968597,0.0048951036],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992729,0.00016764074,0.000026236783,0.00024477686,0.00014468319,0.0001438253],"domain_scores_gemma":[0.99871325,0.00025997352,0.0003203816,0.00012102443,0.00048245653,0.000102910555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010785809,0.00027843416,0.0004234064,0.00075999496,0.001587757,0.003498225,0.00055015733,0.00060351036,0.0048918147],"category_scores_gemma":[0.0019578973,0.0002420343,0.0003782627,0.0018390879,0.002143079,0.001551443,0.000966373,0.0005933574,0.0005726227],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053033594,0.00011879902,0.7857276,0.00066656835,0.00041707928,0.00072727154,0.03403574,0.002030823,0.055637576,0.014091852,0.0017896281,0.10422683],"study_design_scores_gemma":[0.000008092074,0.00016470067,0.94352627,0.00015055922,0.00012854821,0.00024852887,0.027575254,0.00094842794,0.0032225598,0.0019419404,0.022030376,0.00005477254],"about_ca_topic_score_codex":0.4427034,"about_ca_topic_score_gemma":0.61321425,"teacher_disagreement_score":0.55729663,"about_ca_system_score_codex":0.00443266,"about_ca_system_score_gemma":0.0030792567,"threshold_uncertainty_score":0.88025314},"labels":[],"label_agreement":null},{"id":"W4385733119","doi":"10.1525/elementa.2022.00039","title":"The role of farmer networks in supporting adaptive capacity: Opening the door for innovation and transformation in the Northeastern United States","year":2023,"lang":"en","type":"article","venue":"Elementa Science of the Anthropocene","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture; University of Vermont; Northeast SARE; U.S. Department of Agriculture","keywords":"Agency (philosophy); Negotiation; Psychological resilience; Population; Agriculture; Focus group; Capacity building; General partnership; Geography; Business; Knowledge management; Public relations; Regional science; Economic growth; Political science; Marketing; Sociology; Economics; Social science; Psychology; Computer science","score_opus":0.020081454487741256,"score_gpt":0.2542496034993953,"score_spread":0.23416814901165403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385733119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9820233,0.0004490688,0.00044004802,0.0036069825,0.00001028825,0.000009371534,0.000026213904,0.000004456412,0.013430169],"genre_scores_gemma":[0.9987503,0.00030871708,0.00021628127,0.00013604728,0.000003106459,0.000004375561,0.000009031094,7.495224e-7,0.0005713598],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99957484,0.00020290894,0.000008838119,0.000047540983,0.000047964502,0.00011785093],"domain_scores_gemma":[0.99808156,0.00074209,0.00039639475,0.00007301833,0.00022128921,0.00048554683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013465586,0.00008291247,0.00006696045,0.0005772689,0.0028924125,0.0015493644,0.0003512691,0.00036771607,0.0015890033],"category_scores_gemma":[0.0026205434,0.00007932338,0.000063096384,0.0005372879,0.001779705,0.0015505591,0.0022591949,0.0003808745,0.000054785785],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015798454,0.00028317628,0.61328965,0.00015527186,0.00003784,0.0019007423,0.17050251,0.0012585942,0.0040979227,0.032392107,0.0039796117,0.17194468],"study_design_scores_gemma":[0.000012758569,0.00013332927,0.7258964,0.0002856054,0.000033208198,0.00028189356,0.20426422,0.0018318176,0.00089090155,0.01024746,0.05608871,0.00003364155],"about_ca_topic_score_codex":0.14825624,"about_ca_topic_score_gemma":0.40357763,"teacher_disagreement_score":0.14825624,"about_ca_system_score_codex":0.0032123055,"about_ca_system_score_gemma":0.003928671,"threshold_uncertainty_score":0.29478657},"labels":[],"label_agreement":null},{"id":"W4385853483","doi":"10.59962/9780774856188-011","title":"What’s So Bad about Cultivating Our Own Theoretical Gardens? The Study of Political Parties in Canada","year":2009,"lang":"en","type":"book-chapter","venue":"University of British Columbia Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Politics; Political science; Law","score_opus":0.010671648548382302,"score_gpt":0.16582247934297503,"score_spread":0.15515083079459274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385853483","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07849776,0.04725783,0.0013719473,0.5273989,0.0019552598,0.00006612521,0.0004621574,0.00007775635,0.3429123],"genre_scores_gemma":[0.8365005,0.030595103,0.0025933587,0.028223459,0.00029998884,0.0001083861,0.00021679235,0.00021150736,0.10125088],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99670225,0.0009482165,0.000040262606,0.00023178039,0.00066566776,0.0014117319],"domain_scores_gemma":[0.99448544,0.0020200515,0.00020390688,0.00014746538,0.0011759342,0.001967253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031613323,0.0005030672,0.0008875449,0.0022090676,0.041249305,0.019998746,0.0024688272,0.0039880616,0.011192571],"category_scores_gemma":[0.0070411586,0.0004715862,0.0004234363,0.007832105,0.03230436,0.0064801103,0.003055088,0.0072797127,0.00064300594],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003474647,0.00006335214,0.004782958,0.00017207355,0.000028519287,0.00020295008,0.10044311,0.00069358695,0.000112826834,0.68264264,0.17276458,0.038058724],"study_design_scores_gemma":[0.000032957774,0.000012555111,0.010285653,0.00073864596,0.000027457952,0.00009161742,0.25538525,0.0007262275,0.00013194846,0.084609784,0.647883,0.00007480363],"about_ca_topic_score_codex":0.9953993,"about_ca_topic_score_gemma":0.9980666,"teacher_disagreement_score":0.16953604,"about_ca_system_score_codex":0.16953604,"about_ca_system_score_gemma":0.26782587,"threshold_uncertainty_score":0.9632205},"labels":[],"label_agreement":null},{"id":"W4386038615","doi":"10.5751/es-14265-280309","title":"Small-scale fisheries and agricultural trade networks are socially embedded: emerging hypotheses about responses to environmental changes","year":2023,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Marcus och Amalia Wallenbergs minnesfond; Vetenskapsrådet; Svenska Forskningsrådet Formas; European Commission","keywords":"Embeddedness; Interdependence; Livelihood; Agriculture; Scale (ratio); Reciprocity (cultural anthropology); Business; Economic geography; Economics; Ecology; Political science; Sociology; Geography","score_opus":0.01588205072741863,"score_gpt":0.1926101284983163,"score_spread":0.17672807777089766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386038615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9208982,0.0028481607,0.013364181,0.01084812,0.00004658222,0.00009237109,0.00015271218,0.000017194167,0.05173243],"genre_scores_gemma":[0.99762267,0.00072194583,0.0010289273,0.00018655736,0.000021911595,0.000039442642,0.00004060161,0.000003979017,0.00033401462],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9977731,0.0011281309,0.000071286195,0.0006044182,0.0001804746,0.0002426824],"domain_scores_gemma":[0.97760165,0.015968984,0.0043015652,0.00078168337,0.000674951,0.0006711],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050547197,0.0005420031,0.0004267738,0.0030985817,0.0016702993,0.0053413734,0.0014159476,0.0019576484,0.007128766],"category_scores_gemma":[0.0105922,0.00040660237,0.00051195646,0.0022091107,0.016941957,0.012587077,0.0032324875,0.0011814417,0.0003554471],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021852361,0.0004552564,0.24384859,0.0013850977,0.0002258485,0.0021655555,0.16977862,0.004056596,0.001859269,0.50488245,0.001195329,0.06992892],"study_design_scores_gemma":[0.000046128745,0.0001588275,0.27406687,0.0010626076,0.00013474862,0.0006731972,0.2565422,0.01387875,0.00053848536,0.43752366,0.0153004,0.00007408267],"about_ca_topic_score_codex":0.0033344037,"about_ca_topic_score_gemma":0.0021616144,"teacher_disagreement_score":0.007128766,"about_ca_system_score_codex":0.0022781563,"about_ca_system_score_gemma":0.0011995181,"threshold_uncertainty_score":0.026732266},"labels":[],"label_agreement":null},{"id":"W4386203639","doi":"10.1080/23251042.2023.2251748","title":"Toxic freedom: how middle-class seasonal fruit pickers perceive and manage agrochemical exposures","year":2023,"lang":"en","type":"article","venue":"Environmental Sociology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Victoria","funders":"Social Sciences and Humanities Research Council of Canada; Pierre Elliott Trudeau Foundation","keywords":"Agrochemical; Middle class; Class (philosophy); Sociology; Geography; Political science; Law; Agriculture; Computer science; Archaeology","score_opus":0.01313229134541595,"score_gpt":0.17648823676858694,"score_spread":0.163355945423171,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386203639","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942215,0.0001823806,0.00022393759,0.0007280371,0.000009928373,0.0000071172035,0.0000070588403,0.0000023505077,0.004617658],"genre_scores_gemma":[0.9988932,0.000117734955,0.00005212115,0.00010892744,0.0000029194725,0.0000027453962,0.0000073343617,0.0000017449967,0.0008132766],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9990252,0.00040863143,0.000019681165,0.000095226686,0.00014325624,0.00030805668],"domain_scores_gemma":[0.9988714,0.000438265,0.000292604,0.00005462182,0.00010187042,0.00024117247],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018135132,0.0002399013,0.00020485604,0.000759937,0.0036992955,0.0041012787,0.0005078986,0.001082445,0.0023572643],"category_scores_gemma":[0.0027260182,0.00022508366,0.0002067532,0.0003277811,0.007120846,0.0021883026,0.0026824153,0.0012622548,0.00019097317],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004562845,0.0000803497,0.055624038,0.000032545835,0.000010823784,0.00034045428,0.93282,0.000049922342,0.0011688668,0.0022764555,0.0005467222,0.007004117],"study_design_scores_gemma":[0.0000043113314,0.000052246152,0.04711726,0.000046617297,0.0000063814523,0.000101631485,0.94488186,0.00009833914,0.0001306679,0.0012711863,0.006274578,0.000014970943],"about_ca_topic_score_codex":0.04147874,"about_ca_topic_score_gemma":0.05725354,"teacher_disagreement_score":0.04147874,"about_ca_system_score_codex":0.002085998,"about_ca_system_score_gemma":0.001499632,"threshold_uncertainty_score":0.08247465},"labels":[],"label_agreement":null},{"id":"W4386456767","doi":"10.32920/24084801","title":"The Case for A National Food Policy Council","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Summit; Political science; Food policy; Food systems; Stakeholder; Corporate governance; Government (linguistics); Public administration; Agriculture; Food security; Civil society; Business; Public relations; Geography; Politics; Finance","score_opus":0.11271853524387652,"score_gpt":0.26111330286651246,"score_spread":0.14839476762263593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386456767","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0072248224,0.0018806858,0.0014999842,0.87252545,0.0027317677,0.00011705714,0.00013068186,0.00009505086,0.1137945],"genre_scores_gemma":[0.25808707,0.002014534,0.0096902065,0.593647,0.00096501823,0.0005123487,0.0004864825,0.0001806908,0.13441671],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.94439375,0.012611072,0.0018592055,0.007349784,0.014256063,0.019530183],"domain_scores_gemma":[0.910803,0.016997062,0.0031318497,0.006092399,0.026780404,0.03619517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.061197747,0.0005460534,0.0009751864,0.0022704094,0.03443531,0.028783854,0.0051328666,0.029211579,0.015062099],"category_scores_gemma":[0.07378541,0.001119632,0.0011977113,0.0033833955,0.024976911,0.017687328,0.015841011,0.03523884,0.0021925443],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033047934,0.00008318628,0.0022271392,0.00010111635,0.000014264146,0.00042246789,0.006923169,0.00020424994,0.00013260449,0.63918275,0.3372359,0.0134401675],"study_design_scores_gemma":[0.000029476749,0.000014874857,0.0019955698,0.000335831,0.000009685088,0.00007546248,0.0076593487,0.00023071356,0.00006859127,0.02644348,0.96309197,0.000044847464],"about_ca_topic_score_codex":0.7080899,"about_ca_topic_score_gemma":0.73247796,"teacher_disagreement_score":0.7080899,"about_ca_system_score_codex":0.10637094,"about_ca_system_score_gemma":0.31082603,"threshold_uncertainty_score":0.7717788},"labels":[],"label_agreement":null},{"id":"W4386456906","doi":"10.32920/24084801.v1","title":"The Case for A National Food Policy Council","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Summit; Political science; Food policy; Stakeholder; Food systems; Corporate governance; Public administration; Government (linguistics); Agriculture; Food security; Civil society; Business; Public relations; Geography; Politics","score_opus":0.11271853524387652,"score_gpt":0.26111330286651246,"score_spread":0.14839476762263593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386456906","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0072248224,0.0018806858,0.0014999842,0.87252545,0.0027317677,0.00011705714,0.00013068186,0.00009505086,0.1137945],"genre_scores_gemma":[0.25808707,0.002014534,0.0096902065,0.593647,0.00096501823,0.0005123487,0.0004864825,0.0001806908,0.13441671],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.94439375,0.012611072,0.0018592055,0.007349784,0.014256063,0.019530183],"domain_scores_gemma":[0.910803,0.016997062,0.0031318497,0.006092399,0.026780404,0.03619517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.061197747,0.0005460534,0.0009751864,0.0022704094,0.03443531,0.028783854,0.0051328666,0.029211579,0.015062099],"category_scores_gemma":[0.07378541,0.001119632,0.0011977113,0.0033833955,0.024976911,0.017687328,0.015841011,0.03523884,0.0021925443],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033047934,0.00008318628,0.0022271392,0.00010111635,0.000014264146,0.00042246789,0.006923169,0.00020424994,0.00013260449,0.63918275,0.3372359,0.0134401675],"study_design_scores_gemma":[0.000029476749,0.000014874857,0.0019955698,0.000335831,0.000009685088,0.00007546248,0.0076593487,0.00023071356,0.00006859127,0.02644348,0.96309197,0.000044847464],"about_ca_topic_score_codex":0.7080899,"about_ca_topic_score_gemma":0.73247796,"teacher_disagreement_score":0.7080899,"about_ca_system_score_codex":0.10637094,"about_ca_system_score_gemma":0.31082603,"threshold_uncertainty_score":0.7717788},"labels":[],"label_agreement":null},{"id":"W4386457941","doi":"10.1007/s10460-023-10501-y","title":"Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies","year":2023,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of the Fraser Valley","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Transformative learning; Credence; Counterintuitive; Food systems; Value (mathematics); Political science; Public relations; Environmental ethics; Sociology; Biology; Food security; Ecology","score_opus":0.013833062242369269,"score_gpt":0.21634041814671798,"score_spread":0.2025073559043487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386457941","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.36643678,0.0076975073,0.008166163,0.2437687,0.001142614,0.000065295666,0.000094508345,0.000109690045,0.3725186],"genre_scores_gemma":[0.96504563,0.0013131998,0.001414415,0.015588195,0.00016796714,0.000058996087,0.000039016282,0.00004644438,0.016326172],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99459016,0.003818914,0.00006761395,0.00045734734,0.0006080007,0.00045799508],"domain_scores_gemma":[0.99097496,0.006719777,0.0006321728,0.0005853388,0.000463345,0.00062452065],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008312189,0.00024483222,0.00019996159,0.0006677464,0.007508989,0.009859208,0.00070396904,0.0033247464,0.0042279563],"category_scores_gemma":[0.0073108603,0.00014632214,0.00018464244,0.0007283749,0.01880843,0.0080303,0.0033592354,0.0037092487,0.00051917793],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008705215,0.00020565261,0.0050223228,0.000269371,0.00001581565,0.0003722764,0.15325552,0.00023592258,0.0030797836,0.70202595,0.035157323,0.10027306],"study_design_scores_gemma":[0.000015186634,0.00010513202,0.0029330626,0.00058177975,0.000011789862,0.00023734245,0.2064198,0.00032995193,0.0023971447,0.09421653,0.69272333,0.000029006695],"about_ca_topic_score_codex":0.0016804729,"about_ca_topic_score_gemma":0.0048224228,"teacher_disagreement_score":0.009859208,"about_ca_system_score_codex":0.003546141,"about_ca_system_score_gemma":0.0040824977,"threshold_uncertainty_score":0.043959618},"labels":[],"label_agreement":null},{"id":"W4386499763","doi":"10.7202/1105102ar","title":"Démocratie alimentaire et approches sensibles dans la transition écologique","year":2023,"lang":"fr","type":"article","venue":"Lien social et Politiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.021203913353060908,"score_gpt":0.27558723263047175,"score_spread":0.2543833192774108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386499763","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.48165315,0.0033920116,0.039755553,0.026031451,0.00017783762,0.00020383323,0.000113512615,0.0001300436,0.44854268],"genre_scores_gemma":[0.9908146,0.00044138872,0.0020812578,0.0005471366,0.000021842116,0.00006418224,0.000021381404,0.000019890052,0.005988226],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9849139,0.01077706,0.00026740524,0.0011073254,0.0015772858,0.0013569783],"domain_scores_gemma":[0.9926958,0.004216406,0.00085233146,0.0007804366,0.000797448,0.00065755966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011920985,0.0004694884,0.00042016845,0.0017992236,0.009209683,0.011705266,0.0008609048,0.0021051483,0.00666405],"category_scores_gemma":[0.009029406,0.00023028704,0.0005223254,0.0019140553,0.03125397,0.0068099597,0.0062570157,0.003142878,0.00046249776],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038329348,0.000058169913,0.0066253995,0.00012849325,0.000018425433,0.0001698317,0.08675082,0.0005382075,0.0006105257,0.88928926,0.00065172196,0.015120741],"study_design_scores_gemma":[0.000054186417,0.00025208748,0.04808077,0.0007801903,0.0000713588,0.00036088587,0.21369869,0.0016596238,0.0020614748,0.39742815,0.33541846,0.00013417452],"about_ca_topic_score_codex":0.016231187,"about_ca_topic_score_gemma":0.029884722,"teacher_disagreement_score":0.016231187,"about_ca_system_score_codex":0.013264579,"about_ca_system_score_gemma":0.008685842,"threshold_uncertainty_score":0.09624171},"labels":[],"label_agreement":null},{"id":"W4386499808","doi":"10.7202/1105096ar","title":"Les frigos collectifs","year":2023,"lang":"fr","type":"article","venue":"Lien social et Politiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Humanities; Redistribution (election); Political science; Economics; Art; Law; Politics","score_opus":0.03867694198625168,"score_gpt":0.2964275879487797,"score_spread":0.25775064596252806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386499808","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8816616,0.0030529452,0.0022641795,0.008276691,0.00010397371,0.000073565105,0.00056346663,0.00003854839,0.103965074],"genre_scores_gemma":[0.9152569,0.0014610176,0.0012182673,0.001094106,0.000035074187,0.00003910413,0.00018810104,0.000029151432,0.08067827],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99931014,0.00013524234,0.000012176409,0.00012440419,0.00012312582,0.0002948864],"domain_scores_gemma":[0.99919885,0.00016265745,0.00014818988,0.000079983554,0.00021032682,0.00019993437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011707067,0.00028291688,0.0002870486,0.00095519715,0.009962403,0.0021408857,0.0005399763,0.00059570535,0.013767537],"category_scores_gemma":[0.0012031307,0.0002042045,0.00024301103,0.001072881,0.0049722805,0.0013825148,0.0024646325,0.0012866411,0.0007601949],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039956954,0.00012236096,0.13629419,0.00054543844,0.00012356845,0.002449275,0.5006731,0.00043354955,0.016842749,0.1649208,0.024822535,0.15237287],"study_design_scores_gemma":[0.000020782527,0.000108029904,0.25801057,0.00031294837,0.000038949518,0.00047346513,0.15524933,0.00022170694,0.0010451418,0.004173152,0.5802688,0.00007709792],"about_ca_topic_score_codex":0.65285844,"about_ca_topic_score_gemma":0.8710402,"teacher_disagreement_score":0.65285844,"about_ca_system_score_codex":0.009941232,"about_ca_system_score_gemma":0.0066303127,"threshold_uncertainty_score":0.6983719},"labels":[],"label_agreement":null},{"id":"W4386499839","doi":"10.7202/1105088ar","title":"Éduquer au risque d’exclure ? Le cas du projet d’alimentation durable Tast’in Fives","year":2023,"lang":"fr","type":"article","venue":"Lien social et Politiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Art","score_opus":0.020883499949769194,"score_gpt":0.28411122041850206,"score_spread":0.2632277204687329,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386499839","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9774246,0.00038393884,0.00055857684,0.0027293465,0.0000612082,0.000023372257,0.000022918732,0.000010921238,0.018785011],"genre_scores_gemma":[0.9880376,0.00022311168,0.0003611489,0.00047893808,0.000010574039,0.000017996585,0.00001906988,0.000006363435,0.010845189],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99825305,0.0007754286,0.00004013048,0.00014372538,0.0002567666,0.0005308752],"domain_scores_gemma":[0.99815035,0.00041183553,0.000347231,0.00007917077,0.00029783687,0.00071367953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023777357,0.00018388098,0.00020812961,0.00050199544,0.005021307,0.0026464222,0.0007443559,0.0009179666,0.009267777],"category_scores_gemma":[0.0039863195,0.00017151429,0.00018783557,0.00047973235,0.003281172,0.0016443909,0.00253995,0.00135783,0.00051391363],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001510454,0.00035461603,0.16110857,0.00028696118,0.000034434113,0.0018062405,0.70128864,0.000106076666,0.003613339,0.032248933,0.0075969854,0.09140416],"study_design_scores_gemma":[0.0000090954445,0.0002037959,0.11599403,0.00028538838,0.00001913114,0.00034391333,0.78459,0.00013066581,0.00078237033,0.0014015294,0.09621909,0.000020988875],"about_ca_topic_score_codex":0.033210184,"about_ca_topic_score_gemma":0.07398697,"teacher_disagreement_score":0.033210184,"about_ca_system_score_codex":0.0024664856,"about_ca_system_score_gemma":0.0036550837,"threshold_uncertainty_score":0.06603378},"labels":[],"label_agreement":null},{"id":"W4386527774","doi":"10.7202/1105100ar","title":"Un introuvable levier de justice sociale. Démesure militante des circuits courts alimentaires alternatifs","year":2023,"lang":"fr","type":"article","venue":"Lien social et Politiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Sociology; Art","score_opus":0.030368365539141462,"score_gpt":0.3008285524298638,"score_spread":0.2704601868907223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386527774","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.27077514,0.009959166,0.030769339,0.069880046,0.00055957923,0.00029871587,0.0011337213,0.00016793316,0.61645633],"genre_scores_gemma":[0.9667191,0.0018072877,0.004474155,0.0018443759,0.000116654715,0.00013720126,0.00017751995,0.000042629053,0.02468129],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.994013,0.0031165883,0.00019277583,0.0008561599,0.001090216,0.000731314],"domain_scores_gemma":[0.994825,0.002099646,0.00091494824,0.00046685725,0.0011617017,0.0005318136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035452147,0.0004550527,0.00033684183,0.0026023064,0.006177777,0.009893495,0.0011028921,0.0019906017,0.012936847],"category_scores_gemma":[0.0076231253,0.00025850677,0.00053906534,0.0025627948,0.014244638,0.0059006796,0.0059251995,0.002387876,0.0008577078],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050063114,0.00005267064,0.027200053,0.0003790496,0.000051303825,0.00037654754,0.07553403,0.000879736,0.00091196754,0.8312026,0.0076172925,0.05574471],"study_design_scores_gemma":[0.00002698477,0.00013909453,0.065072544,0.0014393963,0.000079730286,0.0003751534,0.13918813,0.0018191728,0.0008479191,0.23980848,0.5511082,0.00009517128],"about_ca_topic_score_codex":0.07720071,"about_ca_topic_score_gemma":0.0775226,"teacher_disagreement_score":0.07720071,"about_ca_system_score_codex":0.013947806,"about_ca_system_score_gemma":0.010443273,"threshold_uncertainty_score":0.1535027},"labels":[],"label_agreement":null},{"id":"W4386527846","doi":"10.7202/1105099ar","title":"Des circuits courts à la sécurité sociale de l’alimentation : économies concrètes et récit politique pour la solidarité alimentaire","year":2023,"lang":"fr","type":"article","venue":"Lien social et Politiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Political science; Humanities; Art","score_opus":0.029240848219144182,"score_gpt":0.3000692656806892,"score_spread":0.270828417461545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386527846","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29603,0.009057809,0.04460367,0.057167936,0.00036575898,0.0002775576,0.00018021463,0.00012090433,0.5921961],"genre_scores_gemma":[0.9588472,0.0022930985,0.004928356,0.0016442022,0.00009330158,0.00017141813,0.000055925637,0.00003648554,0.031930014],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99119407,0.004211058,0.00024503758,0.0011709682,0.0019793254,0.0011996228],"domain_scores_gemma":[0.992486,0.0030807913,0.0013541211,0.0006118929,0.0013784427,0.0010887525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0063001476,0.0003962952,0.00039136256,0.0017625307,0.00654841,0.015342288,0.0014327556,0.0034585637,0.014994338],"category_scores_gemma":[0.008950999,0.0003972646,0.00051804294,0.0016751871,0.013847472,0.0086891195,0.0070989053,0.0035664993,0.00087070593],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033742235,0.000057922396,0.006390163,0.0001454459,0.000029752691,0.00027678066,0.025192348,0.0008681166,0.0008121881,0.93380404,0.0021180718,0.030271545],"study_design_scores_gemma":[0.000051386072,0.00024661951,0.051037405,0.0014383935,0.00008928806,0.00025444842,0.072581455,0.0025965807,0.0013071017,0.23073848,0.6395443,0.00011444136],"about_ca_topic_score_codex":0.040878374,"about_ca_topic_score_gemma":0.060388498,"teacher_disagreement_score":0.040878374,"about_ca_system_score_codex":0.016661508,"about_ca_system_score_gemma":0.018261401,"threshold_uncertainty_score":0.12088829},"labels":[],"label_agreement":null},{"id":"W4386878543","doi":"10.1017/s1368980023002070","title":"An examination of willingness to participate and willingness to pay for a universal school food program in the Canadian context","year":2023,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Institute for Public Safety Research and Treatment; University of Saskatchewan","funders":"","keywords":"Willingness to pay; Context (archaeology); Psychology; Environmental health; Business; Medicine; Economics; Geography; Microeconomics","score_opus":0.05800961905917948,"score_gpt":0.2879137944947789,"score_spread":0.2299041754355994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386878543","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98712254,0.00037140408,0.00011287448,0.0011299107,0.000011023803,0.00009164771,0.0008538983,0.000005176271,0.010301385],"genre_scores_gemma":[0.998092,0.00025514208,0.00033296357,0.0001357388,0.0000026978203,0.0000354216,0.00021359435,0.0000022793597,0.0009301274],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99692625,0.0005787494,0.00012067961,0.00025581516,0.0012352737,0.0008833619],"domain_scores_gemma":[0.9936959,0.0009942137,0.0011972658,0.00012947658,0.0024476745,0.0015355042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032549223,0.00025439545,0.0002683687,0.0015236847,0.004750229,0.0016191608,0.0011992062,0.0004942691,0.0048499964],"category_scores_gemma":[0.010917121,0.00024621922,0.00050161564,0.0030754942,0.0011140449,0.00062672765,0.0013811594,0.0008321556,0.00011409823],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023236862,0.00023659717,0.9377831,0.00029521246,0.00008472405,0.0003737033,0.023190152,0.0003676353,0.00046803814,0.0024017114,0.0035769201,0.0309899],"study_design_scores_gemma":[0.000010240227,0.000059208072,0.972569,0.0001131323,0.000023542316,0.000055174936,0.02208202,0.0003941145,0.00007506068,0.00010449674,0.0044852975,0.000028651855],"about_ca_topic_score_codex":0.99171025,"about_ca_topic_score_gemma":0.9959636,"teacher_disagreement_score":0.045385107,"about_ca_system_score_codex":0.045385107,"about_ca_system_score_gemma":0.062463015,"threshold_uncertainty_score":0.32929355},"labels":[],"label_agreement":null},{"id":"W4386881216","doi":"10.32920/24171618","title":"Getting Civil About Food: The Interactions between Civil Society and the State to Advance Sustainable Food Systems in Canada","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Civil society; Food systems; Deregulation; Political science; Commission; State (computer science); Sustainability; Politics; Corporate governance; Public administration; Food policy; Right to food; Food security; Political economy; Sociology; Geography; Law; Economics; Management","score_opus":0.01328683917472035,"score_gpt":0.20742216801019348,"score_spread":0.19413532883547313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386881216","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22806649,0.0068468596,0.0027773755,0.21220516,0.00063131173,0.00014939804,0.0003152571,0.00007437484,0.5489338],"genre_scores_gemma":[0.95530283,0.0032573007,0.0014351797,0.005046892,0.000038256898,0.000026232194,0.000107098866,0.000033060816,0.034753058],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99734205,0.00049400755,0.000026137435,0.0001565013,0.00053368055,0.0014475405],"domain_scores_gemma":[0.9971003,0.0004060995,0.00010576134,0.00006618672,0.0006117084,0.0017098838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019003041,0.00024779522,0.0002260532,0.0008737739,0.021017307,0.011554517,0.0011436478,0.0018459327,0.010255414],"category_scores_gemma":[0.003123518,0.0002384578,0.00028990812,0.0018155584,0.011372088,0.0027551819,0.005018737,0.0038619859,0.00035639547],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010601672,0.00012542006,0.022157433,0.00022240408,0.000042009335,0.001034209,0.053103432,0.0029129474,0.001081684,0.71675843,0.11992287,0.082533084],"study_design_scores_gemma":[0.000047105816,0.00003633549,0.044009153,0.00047744994,0.000050407292,0.00013298042,0.13017426,0.0039365925,0.00092540996,0.07670405,0.7433791,0.00012716616],"about_ca_topic_score_codex":0.9907204,"about_ca_topic_score_gemma":0.99693155,"teacher_disagreement_score":0.15349284,"about_ca_system_score_codex":0.15349284,"about_ca_system_score_gemma":0.2413627,"threshold_uncertainty_score":0.98182833},"labels":[],"label_agreement":null},{"id":"W4386881355","doi":"10.32920/24171618.v1","title":"Getting Civil About Food: The Interactions between Civil Society and the State to Advance Sustainable Food Systems in Canada","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Civil society; Food systems; Deregulation; Political science; Commission; State (computer science); Sustainability; Politics; Food policy; Corporate governance; Public administration; Right to food; Political economy; Food security; Sociology; Geography; Law; Economics; Management","score_opus":0.01328683917472035,"score_gpt":0.20742216801019348,"score_spread":0.19413532883547313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386881355","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.22806649,0.0068468596,0.0027773755,0.21220516,0.00063131173,0.00014939804,0.0003152571,0.00007437484,0.5489338],"genre_scores_gemma":[0.95530283,0.0032573007,0.0014351797,0.005046892,0.000038256898,0.000026232194,0.000107098866,0.000033060816,0.034753058],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99734205,0.00049400755,0.000026137435,0.0001565013,0.00053368055,0.0014475405],"domain_scores_gemma":[0.9971003,0.0004060995,0.00010576134,0.00006618672,0.0006117084,0.0017098838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019003041,0.00024779522,0.0002260532,0.0008737739,0.021017307,0.011554517,0.0011436478,0.0018459327,0.010255414],"category_scores_gemma":[0.003123518,0.0002384578,0.00028990812,0.0018155584,0.011372088,0.0027551819,0.005018737,0.0038619859,0.00035639547],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010601672,0.00012542006,0.022157433,0.00022240408,0.000042009335,0.001034209,0.053103432,0.0029129474,0.001081684,0.71675843,0.11992287,0.082533084],"study_design_scores_gemma":[0.000047105816,0.00003633549,0.044009153,0.00047744994,0.000050407292,0.00013298042,0.13017426,0.0039365925,0.00092540996,0.07670405,0.7433791,0.00012716616],"about_ca_topic_score_codex":0.9907204,"about_ca_topic_score_gemma":0.99693155,"teacher_disagreement_score":0.15349284,"about_ca_system_score_codex":0.15349284,"about_ca_system_score_gemma":0.2413627,"threshold_uncertainty_score":0.98182833},"labels":[],"label_agreement":null},{"id":"W4386895561","doi":"10.3390/foods12183492","title":"Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval; Dalhousie University","funders":"","keywords":"Nova scotia; Nova (rocket); Consumption (sociology); Benchmark (surveying); Food consumption; Food systems; Geography; Regional science; Agricultural economics; Food security; Economics; Sociology; Engineering; Cartography; Social science; Agriculture","score_opus":0.04014972755912234,"score_gpt":0.27001490570854403,"score_spread":0.2298651781494217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386895561","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84903175,0.009295479,0.036465395,0.012546647,0.00023721809,0.0025248954,0.02056588,0.00016938345,0.06916321],"genre_scores_gemma":[0.96087635,0.0015305744,0.03093036,0.0005751687,0.000016142452,0.0006068038,0.0028385438,0.000028168139,0.002597868],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9958656,0.0015866354,0.00034799648,0.0005064396,0.0008488364,0.00084456324],"domain_scores_gemma":[0.98833394,0.0023469063,0.00075373513,0.00056703435,0.007024,0.00097443414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005954232,0.0007162778,0.0008662731,0.0062712897,0.006281235,0.005980707,0.0020798312,0.0005376621,0.0016245564],"category_scores_gemma":[0.015087096,0.00040407854,0.00081361114,0.009235116,0.0032556248,0.0010851993,0.004165819,0.00092034036,0.00018523898],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001749035,0.00011826936,0.81928587,0.001073381,0.00035329186,0.0008576601,0.04140887,0.0071850624,0.00090150535,0.027330395,0.0114242295,0.089886576],"study_design_scores_gemma":[0.000028433773,0.000057243833,0.8491211,0.0022183931,0.00024117382,0.00016432688,0.08968235,0.01161963,0.00045906237,0.006333279,0.03991825,0.00015675112],"about_ca_topic_score_codex":0.996061,"about_ca_topic_score_gemma":0.99767786,"teacher_disagreement_score":0.070723884,"about_ca_system_score_codex":0.070723884,"about_ca_system_score_gemma":0.11227414,"threshold_uncertainty_score":0.5131401},"labels":[],"label_agreement":null},{"id":"W4386958408","doi":"10.32920/24175470.v1","title":"The restructuring of food systems: Trends, research, and policy issues","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Restructuring; Food systems; Commodification; Political science; Conceptual framework; State (computer science); Economic system; Business; Economics; Sociology; Computer science; Economy; Food security; Social science; Geography; Agriculture","score_opus":0.09184424690735347,"score_gpt":0.31723940640368525,"score_spread":0.22539515949633177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386958408","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030571027,0.29073563,0.0030966154,0.54403335,0.004875288,0.000041919204,0.00052492967,0.00013679212,0.12598446],"genre_scores_gemma":[0.4449767,0.48331097,0.004698938,0.031804796,0.00943222,0.00016055499,0.00087467936,0.00014603524,0.024595119],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99733365,0.0009043442,0.00011787568,0.00042878193,0.00078134966,0.00043402956],"domain_scores_gemma":[0.9937262,0.0041806293,0.0006312482,0.0003336388,0.00074665505,0.00038157695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005122604,0.00044100502,0.00062079204,0.0031106537,0.002386099,0.016768532,0.0014957045,0.0050475593,0.0074348026],"category_scores_gemma":[0.0066926763,0.00037780858,0.00043101003,0.015531431,0.009184377,0.016531697,0.0025485598,0.0036562332,0.0008234034],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006410761,0.00010806616,0.002629139,0.0015390986,0.000027923546,0.00023093657,0.0062848213,0.0009574931,0.0004568351,0.70682675,0.095379725,0.18549499],"study_design_scores_gemma":[0.000030118124,0.000059222035,0.011893736,0.0014774494,0.000017397817,0.00030461192,0.018882323,0.0009101538,0.0005346014,0.2462878,0.7195671,0.00003554476],"about_ca_topic_score_codex":0.007400372,"about_ca_topic_score_gemma":0.005922582,"teacher_disagreement_score":0.016768532,"about_ca_system_score_codex":0.010323183,"about_ca_system_score_gemma":0.006564744,"threshold_uncertainty_score":0.07490027},"labels":[],"label_agreement":null},{"id":"W4386959075","doi":"10.32920/24175470","title":"The restructuring of food systems: Trends, research, and policy issues","year":2023,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Restructuring; Food systems; Commodification; Political science; Economic system; Conceptual framework; State (computer science); Business; Economics; Sociology; Economy; Computer science; Food security; Social science; Geography; Agriculture","score_opus":0.09184424690735347,"score_gpt":0.31723940640368525,"score_spread":0.22539515949633177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386959075","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030571027,0.29073563,0.0030966154,0.54403335,0.004875288,0.000041919204,0.00052492967,0.00013679212,0.12598446],"genre_scores_gemma":[0.4449767,0.48331097,0.004698938,0.031804796,0.00943222,0.00016055499,0.00087467936,0.00014603524,0.024595119],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99733365,0.0009043442,0.00011787568,0.00042878193,0.00078134966,0.00043402956],"domain_scores_gemma":[0.9937262,0.0041806293,0.0006312482,0.0003336388,0.00074665505,0.00038157695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005122604,0.00044100502,0.00062079204,0.0031106537,0.002386099,0.016768532,0.0014957045,0.0050475593,0.0074348026],"category_scores_gemma":[0.0066926763,0.00037780858,0.00043101003,0.015531431,0.009184377,0.016531697,0.0025485598,0.0036562332,0.0008234034],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006410761,0.00010806616,0.002629139,0.0015390986,0.000027923546,0.00023093657,0.0062848213,0.0009574931,0.0004568351,0.70682675,0.095379725,0.18549499],"study_design_scores_gemma":[0.000030118124,0.000059222035,0.011893736,0.0014774494,0.000017397817,0.00030461192,0.018882323,0.0009101538,0.0005346014,0.2462878,0.7195671,0.00003554476],"about_ca_topic_score_codex":0.007400372,"about_ca_topic_score_gemma":0.005922582,"teacher_disagreement_score":0.016768532,"about_ca_system_score_codex":0.010323183,"about_ca_system_score_gemma":0.006564744,"threshold_uncertainty_score":0.07490027},"labels":[],"label_agreement":null},{"id":"W4386966776","doi":"10.1080/21683565.2023.2254717","title":"Beyond equivalency: comparing governance and sustainability of three North American organic standards","year":2023,"lang":"en","type":"article","venue":"Agroecology and Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Corporate governance; Sustainability; Context (archaeology); Political science; Agriculture; Sustainable agriculture; Organic farming; Public administration; Accounting; Environmental resource management; Business; Economics; Geography; Management; Ecology","score_opus":0.008903148184100393,"score_gpt":0.21207144055964117,"score_spread":0.20316829237554077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386966776","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95679,0.00016858164,0.00060356373,0.0006587843,0.00000706833,0.000027470216,0.00008546863,0.000005896868,0.04165324],"genre_scores_gemma":[0.99881613,0.000062093524,0.00021425546,0.00008582654,0.0000030924864,0.000010683817,0.0000847351,0.0000016758073,0.00072157045],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.997486,0.0007038965,0.00013426531,0.00027326721,0.0010032218,0.0003993571],"domain_scores_gemma":[0.98945755,0.0022277595,0.002942232,0.00080814824,0.0038627393,0.00070171163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032353865,0.00007016609,0.00016074418,0.0016334779,0.0015709042,0.0023260298,0.00036471678,0.00033869856,0.0013503702],"category_scores_gemma":[0.0106340535,0.000078689016,0.00017110561,0.0026535995,0.0030396814,0.0011212603,0.00200144,0.00058819185,0.00005597463],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023864584,0.00024751094,0.78766507,0.000085806045,0.00014055498,0.00017759683,0.022390967,0.002571643,0.0014693816,0.11799083,0.00270769,0.06431435],"study_design_scores_gemma":[0.000023440942,0.0000970313,0.95537007,0.00006572238,0.00004498041,0.000027514232,0.017277248,0.0009888588,0.0005900636,0.010983464,0.014510692,0.000020819936],"about_ca_topic_score_codex":0.20652682,"about_ca_topic_score_gemma":0.3616393,"teacher_disagreement_score":0.20652682,"about_ca_system_score_codex":0.0066256286,"about_ca_system_score_gemma":0.004555757,"threshold_uncertainty_score":0.41064942},"labels":[],"label_agreement":null},{"id":"W4387332097","doi":"10.3406/esag.2015.1805","title":"Le droit et les systèmes alimentaires territorialisés : perspective canadienne","year":2015,"lang":"fr","type":"article","venue":"Économies et Sociétés Systèmes agroalimentaires","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Political science; Philosophy","score_opus":0.04520461357363888,"score_gpt":0.30007793836875596,"score_spread":0.2548733247951171,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387332097","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.081202365,0.11655089,0.04754197,0.08736163,0.0011445129,0.000042074633,0.00041059483,0.00012978834,0.6656162],"genre_scores_gemma":[0.85570806,0.055397827,0.006277999,0.003568084,0.00062488136,0.000083999534,0.00018849871,0.00007993261,0.07807063],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99855036,0.000758808,0.00003667433,0.00023590519,0.00016618751,0.0002521317],"domain_scores_gemma":[0.9987533,0.00068347063,0.00012575203,0.00009133661,0.00020511638,0.000141011],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014199304,0.0005375994,0.0006580549,0.0021085558,0.003141232,0.010066106,0.0010542204,0.0023312077,0.00973489],"category_scores_gemma":[0.001599411,0.0002772046,0.0006503853,0.0029468897,0.010336846,0.0065074284,0.0035540103,0.0030110404,0.0010430048],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016307902,0.0000069830257,0.00053890346,0.00010784679,0.000010452725,0.000118139236,0.0052968427,0.00065823126,0.00021082097,0.98409677,0.0009969581,0.007941791],"study_design_scores_gemma":[0.000010484053,0.000061454884,0.0059349868,0.00057342404,0.000032980402,0.00033579845,0.024786184,0.0014706727,0.00044690046,0.37379307,0.59249467,0.000059324542],"about_ca_topic_score_codex":0.08586247,"about_ca_topic_score_gemma":0.078133464,"teacher_disagreement_score":0.91413754,"about_ca_system_score_codex":0.0101769995,"about_ca_system_score_gemma":0.0045847236,"threshold_uncertainty_score":0.17072535},"labels":[],"label_agreement":null},{"id":"W4387629477","doi":"10.1515/9780887554018-015","title":"Manitoba Agriculture: Cultivating a New Approach Towards Sustainability","year":2010,"lang":"en","type":"book-chapter","venue":"University of Manitoba Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Agriculture; Environmental ethics; Agroforestry; Agricultural engineering; Sociology; Geography; Engineering; Environmental science; Philosophy; Archaeology; Ecology; Biology","score_opus":0.024916233768569995,"score_gpt":0.17575864802872548,"score_spread":0.1508424142601555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387629477","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.042285006,0.13213295,0.003298976,0.06021385,0.002650204,0.0002009646,0.0005413319,0.00035448704,0.7583223],"genre_scores_gemma":[0.1392784,0.11385705,0.009636653,0.0075153005,0.0003023735,0.00023967437,0.00028096032,0.0001985527,0.7286911],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99974734,0.00003808828,0.000009158298,0.00003169223,0.00007584669,0.000097864475],"domain_scores_gemma":[0.9997569,0.00004709599,0.000018698722,0.000014759664,0.00008422818,0.00007834647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047918325,0.00093229313,0.00027440785,0.0012370929,0.005213385,0.00458908,0.001032029,0.0012818144,0.015714437],"category_scores_gemma":[0.00044178934,0.00074562244,0.0002627228,0.0035288066,0.0025661879,0.0023364604,0.002154036,0.0023112074,0.0016645312],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008259801,0.00016900769,0.008882902,0.0019562999,0.000044813467,0.0025197966,0.04408245,0.0010850715,0.012477249,0.2019464,0.31731808,0.40943542],"study_design_scores_gemma":[0.000009154243,0.000022311195,0.007910859,0.0005323218,0.000019199073,0.00023308162,0.0086136805,0.00012631669,0.00053779624,0.0038150449,0.9781612,0.000019048139],"about_ca_topic_score_codex":0.7234019,"about_ca_topic_score_gemma":0.9601556,"teacher_disagreement_score":0.2765981,"about_ca_system_score_codex":0.023044342,"about_ca_system_score_gemma":0.049051065,"threshold_uncertainty_score":0.55645406},"labels":[],"label_agreement":null},{"id":"W4387866202","doi":"10.2196/43936","title":"Consumer Willingness to Pay for Food Defense and Food Hygiene in Japan: Cross-Sectional Study","year":2023,"lang":"en","type":"article","venue":"Interactive Journal of Medical Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Health, Labour and Welfare","keywords":"Willingness to pay; Business; Marketing; Environmental health; Hygiene; Food safety; Logistic regression; Medicine; Economics","score_opus":0.08857580725668855,"score_gpt":0.40455330740041356,"score_spread":0.315977500143725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387866202","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994642,0.00011094861,0.000029256458,0.000030253314,0.0000028831198,0.000009545364,0.000075563825,9.486046e-7,0.00027643866],"genre_scores_gemma":[0.9994374,0.000104365405,0.0000706365,0.00005343575,0.0000059767594,0.000016126944,0.00012230843,0.0000013428327,0.00018853365],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99955887,0.00008814767,0.00006544946,0.000091524984,0.00010561885,0.000090449124],"domain_scores_gemma":[0.99841213,0.0002401424,0.00061744265,0.00010914267,0.00027102302,0.00035009993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009300165,0.00026696792,0.00043901522,0.00067919143,0.0006851178,0.0009294066,0.00030938222,0.0006635168,0.0019106222],"category_scores_gemma":[0.0016788354,0.0006248525,0.0006955582,0.0013186516,0.00043263583,0.00076548266,0.00055749627,0.00094407244,0.00034548584],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044259377,0.0001041428,0.9981505,0.000020922946,0.00003514905,0.00007375595,0.00080679805,0.00000930032,0.000092578564,0.000010241129,0.000067575726,0.0005847578],"study_design_scores_gemma":[0.0000033568972,0.00010139664,0.99816656,0.000007186386,0.000024228486,0.00012994219,0.001315402,0.000070521186,0.000016899987,0.000009534644,0.00014902835,0.0000058948594],"about_ca_topic_score_codex":0.013895309,"about_ca_topic_score_gemma":0.01278867,"teacher_disagreement_score":0.013895309,"about_ca_system_score_codex":0.0005393663,"about_ca_system_score_gemma":0.0004348667,"threshold_uncertainty_score":0.027628839},"labels":[],"label_agreement":null},{"id":"W4387873476","doi":"10.32866/001c.89069","title":"The Lifestyle and Mobility Connection of Community Supported Agriculture (CSA) Users","year":2023,"lang":"en","type":"article","venue":"Findings","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Sustainability; Agriculture; Business; Set (abstract data type); Advertising; Geography; Computer science; Ecology","score_opus":0.018976277341671528,"score_gpt":0.2180541206884636,"score_spread":0.19907784334679207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387873476","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987375,0.00004697973,0.000021032669,0.00012879931,0.0000016233306,0.000007898067,0.000052787396,9.679474e-7,0.0010023614],"genre_scores_gemma":[0.9995875,0.0000622768,0.00002973533,0.00003882866,0.0000010851668,0.00000584045,0.000028351174,7.165432e-7,0.00024567096],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996803,0.000101240395,0.000018218554,0.000031784297,0.00005248267,0.00011602332],"domain_scores_gemma":[0.99910396,0.0002083638,0.00018649522,0.000030060452,0.00015111778,0.00031994315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045763818,0.00009820854,0.00016372412,0.00078083354,0.0016875064,0.0013512309,0.00026911686,0.00042118347,0.0028825363],"category_scores_gemma":[0.0017780411,0.0001788362,0.0001712935,0.0010250595,0.0008785906,0.0006805569,0.00085209357,0.0004930534,0.0001530182],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008704699,0.0001227612,0.83180296,0.00006779045,0.000020230858,0.000453713,0.15418343,0.000048105023,0.0009091879,0.0004711976,0.00039801493,0.011435577],"study_design_scores_gemma":[0.000005134296,0.00009643322,0.76629937,0.000043557233,0.00001114128,0.00022158933,0.23088807,0.00015495221,0.00007503512,0.000100023884,0.002087666,0.00001702896],"about_ca_topic_score_codex":0.27710438,"about_ca_topic_score_gemma":0.4419412,"teacher_disagreement_score":0.27710438,"about_ca_system_score_codex":0.0018555006,"about_ca_system_score_gemma":0.0015390576,"threshold_uncertainty_score":0.5509829},"labels":[],"label_agreement":null},{"id":"W4388025653","doi":"10.1007/8165_2023_105","title":"An Outlook of the European Union’s Strategy Regarding Geographical Indications","year":2023,"lang":"en","type":"book-chapter","venue":"European yearbook of international economic law","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"European union; International trade; Negotiation; Trademark; Business; International economics; Political science; Economics; Law","score_opus":0.016464661167210366,"score_gpt":0.19863363766853886,"score_spread":0.1821689765013285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388025653","genre_codex":"other","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0060461084,0.045193676,0.0048118397,0.06084939,0.009791754,0.00007203607,0.0012499974,0.00022211918,0.87176305],"genre_scores_gemma":[0.10254426,0.030052599,0.00995087,0.03784854,0.0028843249,0.000249315,0.0014686052,0.00035512584,0.81464636],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982835,0.0005559355,0.000082143335,0.00019239221,0.00060500944,0.00028105357],"domain_scores_gemma":[0.99903524,0.00030664724,0.00006505886,0.000070205744,0.00039606277,0.00012674509],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003518662,0.0011508496,0.0005952686,0.0030581641,0.0020207788,0.011813422,0.0014673426,0.010225923,0.012273096],"category_scores_gemma":[0.005290676,0.0005960728,0.0007388389,0.00412804,0.0023771746,0.008088266,0.00163982,0.005226131,0.003875157],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004318293,0.000035339726,0.0001477154,0.000061330386,0.0000054092056,0.00014651653,0.0003076663,0.000875859,0.0002402368,0.7408448,0.22155082,0.03574104],"study_design_scores_gemma":[0.000007302166,0.000019447796,0.00076136884,0.00018483063,0.0000043573377,0.00006726773,0.0002969724,0.0003520272,0.00015058428,0.056117754,0.9420181,0.000019920612],"about_ca_topic_score_codex":0.03907352,"about_ca_topic_score_gemma":0.03988156,"teacher_disagreement_score":0.03907352,"about_ca_system_score_codex":0.007871119,"about_ca_system_score_gemma":0.007496884,"threshold_uncertainty_score":0.07769221},"labels":[],"label_agreement":null},{"id":"W4388200385","doi":"10.1007/s12571-023-01409-w","title":"Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19","year":2023,"lang":"en","type":"article","venue":"Food Security","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of the Western Cape; University of Pretoria; International Development Research Centre","keywords":"Food security; Business; Government (linguistics); Agriculture; Profit (economics); Coronavirus disease 2019 (COVID-19); Economic growth; Economics; Geography","score_opus":0.04557873226524947,"score_gpt":0.24443803478082338,"score_spread":0.1988593025155739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388200385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98589236,0.000646571,0.00018852355,0.0042887204,0.00005330188,0.00003195471,0.000042192532,0.0000036686097,0.008852672],"genre_scores_gemma":[0.9958727,0.00080288376,0.0001347612,0.0005963149,0.000016853015,0.000022060192,0.000015962414,0.000010283705,0.0025282467],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99799585,0.0010811327,0.000052530224,0.00011029667,0.00014309908,0.0006170592],"domain_scores_gemma":[0.99795675,0.0012157686,0.0002627075,0.000053811797,0.000110657726,0.00040032552],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031900818,0.00047676326,0.0005436759,0.0008694229,0.012942604,0.0054081827,0.00093443,0.0020170424,0.0067899576],"category_scores_gemma":[0.004184707,0.00062573183,0.00026178866,0.0011138513,0.011322103,0.0050446843,0.007412639,0.0035601265,0.0004706521],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019168114,0.000018761102,0.0026980704,0.000065316905,0.0000026527139,0.0020663526,0.99118656,0.000019268406,0.00034044296,0.0011377493,0.00041954566,0.0020261153],"study_design_scores_gemma":[0.0000014573169,0.00001650751,0.0016558993,0.00007771201,0.0000016224941,0.00020418523,0.9914205,0.000012608883,0.0000671621,0.00022014171,0.0063176895,0.0000045254437],"about_ca_topic_score_codex":0.012058187,"about_ca_topic_score_gemma":0.032024547,"teacher_disagreement_score":0.012942604,"about_ca_system_score_codex":0.0032743318,"about_ca_system_score_gemma":0.002938016,"threshold_uncertainty_score":0.023976028},"labels":[],"label_agreement":null},{"id":"W4388780313","doi":"10.1515/9781552382622-009","title":"Calgary Garden Connections: People Growing People","year":2013,"lang":"en","type":"book-chapter","venue":"University of Calgary Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography","score_opus":0.01307767138732753,"score_gpt":0.15718271646536489,"score_spread":0.14410504507803734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388780313","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017014118,0.036425684,0.0002023251,0.017037466,0.0028652842,0.000055595327,0.00022130254,0.000094194686,0.9260841],"genre_scores_gemma":[0.055852935,0.017116847,0.0003815655,0.0028724778,0.00028584938,0.000053025946,0.00012538445,0.00008521309,0.9232267],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99962306,0.00005455346,0.000007562374,0.000048689486,0.000104135324,0.00016198854],"domain_scores_gemma":[0.99965334,0.00004089856,0.000015810792,0.00001199312,0.000054974764,0.0002229444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051059044,0.00051868375,0.00033818552,0.0009283114,0.007039886,0.0066627553,0.0010073661,0.0018280039,0.08461363],"category_scores_gemma":[0.0006476164,0.000384463,0.00017117674,0.0034525606,0.002024362,0.0032564774,0.004214233,0.0025556097,0.0076115835],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004942632,0.00006205269,0.0019301155,0.00016776884,0.000005860669,0.0005426152,0.05059933,0.00006883007,0.00025612768,0.033776198,0.6502138,0.2623279],"study_design_scores_gemma":[0.0000068491618,0.000008906587,0.004697425,0.0001944019,0.000002890335,0.000047129997,0.024875991,0.00000915814,0.000028815402,0.0012026691,0.96892077,0.0000049742534],"about_ca_topic_score_codex":0.30283004,"about_ca_topic_score_gemma":0.6704441,"teacher_disagreement_score":0.69716996,"about_ca_system_score_codex":0.010058307,"about_ca_system_score_gemma":0.010961273,"threshold_uncertainty_score":0.6021347},"labels":[],"label_agreement":null},{"id":"W4389165988","doi":"10.17269/s41997-023-00831-z","title":"Balancing on the redline: a qualitative study of the experiences purchasing sugar-sweetened beverages among Indigenous adults in a Canadian urban neighbourhood","year":2023,"lang":"en","type":"article","venue":"Canadian Journal of Public Health","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of New Brunswick; University of Manitoba","funders":"Canadian Institutes of Health Research; University of Manitoba","keywords":"Indigenous; Neighbourhood (mathematics); Purchasing; Judgement; Qualitative research; Focus group; Psychology; Marketing; Socioeconomics; Business; Sociology; Political science; Social science","score_opus":0.03239291896035908,"score_gpt":0.2603665180881697,"score_spread":0.22797359912781062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389165988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99299145,0.00063244626,0.00046168937,0.00095001893,0.000046994555,0.00021349287,0.00016096595,0.000013103353,0.004529774],"genre_scores_gemma":[0.9920625,0.00090055255,0.0009450585,0.0007214541,0.000023529277,0.00022789411,0.00009406632,0.000024205157,0.005000582],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9966162,0.0013616119,0.00009650951,0.00031386022,0.00044083904,0.0011710111],"domain_scores_gemma":[0.99624026,0.0014476095,0.00033040642,0.00011087543,0.0007569947,0.0011138222],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045475382,0.00085273763,0.0009285083,0.0016281891,0.01878796,0.003056137,0.0025787044,0.0012601538,0.0029958081],"category_scores_gemma":[0.005450435,0.0005978434,0.00050692214,0.0019571986,0.009345925,0.0015696385,0.0045676655,0.002065253,0.00025698415],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012023992,0.000014563439,0.001532855,0.00005435609,0.0000017458527,0.0004100394,0.9960359,0.000009247071,0.00047065123,0.00012378025,0.00018935805,0.0011455164],"study_design_scores_gemma":[9.0959173e-7,0.000019953946,0.0021496955,0.000049873233,0.0000027293831,0.000069444155,0.99458534,0.00001697753,0.00005737238,0.000024730234,0.0030149624,0.000008065722],"about_ca_topic_score_codex":0.75646377,"about_ca_topic_score_gemma":0.8901704,"teacher_disagreement_score":0.24353623,"about_ca_system_score_codex":0.01847004,"about_ca_system_score_gemma":0.02660417,"threshold_uncertainty_score":0.48994088},"labels":[],"label_agreement":null},{"id":"W4389729533","doi":"10.2478/euco-2023-0033","title":"The Image of the Czech Agriculture Based on the National Television News in the Period of Adaptation of Czechia Into the European Union: Regional Perspectives","year":2023,"lang":"en","type":"article","venue":"European Countryside","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nipissing University","funders":"","keywords":"Czech; Agriculture; Adaptation (eye); European union; Period (music); Gatekeeping; Geography; Regional science; Political science; Economic geography; Advertising; Business; Psychology","score_opus":0.017214792885959736,"score_gpt":0.20900149223403308,"score_spread":0.19178669934807335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389729533","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9551488,0.0013468463,0.00017941363,0.0006247811,0.000043909,0.000009991554,0.00027041195,0.0000096601825,0.04236606],"genre_scores_gemma":[0.99910873,0.00020314632,0.000027508335,0.000019581856,0.000007684968,0.0000012815332,0.000030379397,0.000004172304,0.0005974245],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9995333,0.00012179947,0.000025073907,0.000087246444,0.00008262463,0.0001501363],"domain_scores_gemma":[0.9991767,0.00032194256,0.0002804329,0.00003780162,0.000099678844,0.000083425664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007766825,0.00016493077,0.00016306649,0.0021877694,0.0016464564,0.0055696396,0.000298349,0.000445752,0.003226101],"category_scores_gemma":[0.0016022155,0.00014378497,0.00017231473,0.0017983383,0.0025864448,0.0017122704,0.001713165,0.0009171592,0.00018922907],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00072560436,0.00013099698,0.16022217,0.0011480427,0.00016447493,0.005531084,0.69838756,0.0013498351,0.019130042,0.05740136,0.006025445,0.049783353],"study_design_scores_gemma":[0.000008554184,0.00007770233,0.5479811,0.00034375285,0.000066610744,0.00078227115,0.38405713,0.00045533513,0.0017378308,0.0007460804,0.06367007,0.00007351673],"about_ca_topic_score_codex":0.025021024,"about_ca_topic_score_gemma":0.030800557,"teacher_disagreement_score":0.025021024,"about_ca_system_score_codex":0.003685632,"about_ca_system_score_gemma":0.0007592671,"threshold_uncertainty_score":0.049750745},"labels":[],"label_agreement":null},{"id":"W4389986681","doi":"10.5304/jafscd.2023.131.023","title":"In This Issue: Organic research networks and more!","year":2023,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Resilience (materials science); Food systems; Yard; Agriculture; Cover crop; Sociology; Political science; Environmental ethics; Library science; History; Food security; Agroforestry; Environmental science; Computer science; Archaeology","score_opus":0.04217268590883486,"score_gpt":0.26207812911873524,"score_spread":0.21990544320990038,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389986681","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001489765,0.012443612,0.00026422244,0.18382184,0.7394677,0.000047011665,0.00045846216,0.00037775224,0.06297041],"genre_scores_gemma":[0.0021198294,0.011538972,0.00041614205,0.12927833,0.47999844,0.00008318976,0.0008502728,0.00067066844,0.37504423],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99563855,0.0006249991,0.0002998038,0.00045444595,0.002335931,0.0006462473],"domain_scores_gemma":[0.9834939,0.0038094264,0.0016458951,0.001004099,0.0051872465,0.004859509],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004775542,0.0015313246,0.0012128829,0.002733204,0.0054472852,0.019812383,0.0021603229,0.006939266,0.3163471],"category_scores_gemma":[0.02174174,0.00080248725,0.0009473347,0.0028209023,0.0022244207,0.01271621,0.0042982753,0.009203085,0.1620641],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000057587176,0.0000071581308,0.0000198243,0.000036057918,8.527646e-7,0.000006944385,0.000017569839,0.0000029209402,0.000020423184,0.00068671047,0.9935055,0.005690376],"study_design_scores_gemma":[0.0000027953408,0.0000032413845,0.000069941,0.000055842076,7.86085e-7,0.0000073040087,0.000054783355,0.0000034472191,0.000012258713,0.00029636367,0.99949014,0.0000030492445],"about_ca_topic_score_codex":0.0031448756,"about_ca_topic_score_gemma":0.0090221595,"teacher_disagreement_score":0.3163471,"about_ca_system_score_codex":0.0033596314,"about_ca_system_score_gemma":0.00576312,"threshold_uncertainty_score":0.9751479},"labels":[],"label_agreement":null},{"id":"W4390012066","doi":"10.24908/cpp-apc.v2023i1.16561","title":"Role of Food System Planning in Facilitating Local Food Procurement for School Meals","year":2023,"lang":"en","type":"article","venue":"Canadian Planning and Policy / Aménagement et politique au Canada","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Northern British Columbia; Simon Fraser University","funders":"","keywords":"Procurement; Food systems; Business; Local government; Agriculture; Food processing; Marketing; Sustainable agriculture; Production (economics); Food security; Environmental planning; Economics; Geography; Political science; Public administration","score_opus":0.018656656397404523,"score_gpt":0.23671532501715517,"score_spread":0.21805866861975065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390012066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7354132,0.0008447911,0.009520348,0.016258704,0.00006306238,0.0009058097,0.00019711553,0.00021746263,0.23657955],"genre_scores_gemma":[0.99301565,0.00022575108,0.00316323,0.0001818799,0.000002349762,0.000057192367,0.000020938412,0.00000972957,0.003323189],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9944457,0.0027718632,0.000112170674,0.00028417463,0.00046624237,0.0019199091],"domain_scores_gemma":[0.9921441,0.0035438181,0.00082920486,0.00027059848,0.00072036934,0.002491873],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006927302,0.0002801853,0.00020949941,0.0012383477,0.01244688,0.006094786,0.0011423582,0.00080203085,0.009911868],"category_scores_gemma":[0.008037053,0.00040239334,0.00023347599,0.0017530575,0.0060757655,0.0020839097,0.0044276738,0.0017014431,0.00041893902],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014890081,0.0005278947,0.10077118,0.00067498646,0.000041458625,0.0033662533,0.6109917,0.0032610747,0.003110057,0.06012273,0.012555499,0.20442826],"study_design_scores_gemma":[0.000036767742,0.00016999805,0.101005934,0.0007169783,0.00003961847,0.00031704208,0.7108166,0.001624812,0.0009780073,0.008749632,0.17546922,0.00007536197],"about_ca_topic_score_codex":0.30095005,"about_ca_topic_score_gemma":0.59415996,"teacher_disagreement_score":0.69904995,"about_ca_system_score_codex":0.02000376,"about_ca_system_score_gemma":0.0727631,"threshold_uncertainty_score":0.59839666},"labels":[],"label_agreement":null},{"id":"W4390354322","doi":"10.1007/978-3-031-46022-7_16","title":"Organic Foods: A Healthier Alternative?","year":2023,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre","funders":"","keywords":"Taste; Food science; Nutrient; Human health; Toxicology; Biology; Medicine; Environmental health; Ecology","score_opus":0.02970533630791757,"score_gpt":0.20934319090221323,"score_spread":0.17963785459429565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390354322","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0032127877,0.22127566,0.0032686691,0.059133366,0.010575298,0.000025327554,0.00019223486,0.00012195977,0.7021947],"genre_scores_gemma":[0.032134525,0.16909748,0.005985596,0.038467012,0.006498503,0.00006423944,0.0001990067,0.00017582657,0.7473778],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997739,0.000056752935,0.000005796698,0.000035116514,0.000090369926,0.000038056794],"domain_scores_gemma":[0.9998703,0.000050979997,0.000015636198,0.0000138805435,0.00002698788,0.000022326505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004916771,0.00077748083,0.00040115468,0.00076915184,0.00057325483,0.003917958,0.00069928117,0.0025914353,0.044604488],"category_scores_gemma":[0.00049865636,0.0001582816,0.00026097524,0.0008886297,0.0021087243,0.0047444566,0.0015537322,0.0018814695,0.009925396],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008473948,0.00012914956,0.0001782461,0.0010902077,0.000017244278,0.00018515573,0.0006064131,0.00014767816,0.0028323599,0.32343715,0.32434404,0.34694764],"study_design_scores_gemma":[0.0000042485626,0.000018299392,0.00010588457,0.0002610548,0.0000042420684,0.00010657671,0.00022667927,0.000019763824,0.0001814214,0.025098804,0.9739691,0.0000039624756],"about_ca_topic_score_codex":0.0014391128,"about_ca_topic_score_gemma":0.004445013,"teacher_disagreement_score":0.044604488,"about_ca_system_score_codex":0.00093681196,"about_ca_system_score_gemma":0.0009325214,"threshold_uncertainty_score":0.14921683},"labels":[],"label_agreement":null},{"id":"W4390627538","doi":"10.1515/9781894725460-015","title":"8 The Retail Food Environment and Household Food Provisioning Strategies in the Rural Region of Bonne Bay on Newfoundland’s West Coast","year":2018,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bay; Provisioning; Geography; West coast; Agricultural economics; Fishery; Socioeconomics; Archaeology; Oceanography; Engineering; Telecommunications; Sociology; Economics; Biology; Geology","score_opus":0.030253470732563185,"score_gpt":0.1784126936325707,"score_spread":0.14815922290000752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390627538","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47348672,0.0130004855,0.00052083906,0.008536715,0.00018222602,0.0000321894,0.00093152176,0.000040402858,0.50326896],"genre_scores_gemma":[0.6948673,0.006192688,0.0011511123,0.0008928459,0.000035707413,0.000020295862,0.0004750478,0.000030221687,0.29633477],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999907,0.00001540986,0.0000015062545,0.000010875099,0.000010265335,0.0000548844],"domain_scores_gemma":[0.9999435,0.0000105159315,0.000008491018,0.0000022457414,0.000015117344,0.000020189655],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000095922136,0.00017990309,0.00008334418,0.00046613324,0.0021723495,0.0021582628,0.00042546602,0.00026723428,0.010535149],"category_scores_gemma":[0.0001290684,0.00012149055,0.00011670259,0.001406801,0.0009902084,0.00052303635,0.00068559684,0.00040005465,0.00048376975],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001084207,0.00014642968,0.20631838,0.00041326598,0.00004513062,0.0028356316,0.07743519,0.002429448,0.003779283,0.08306574,0.2534486,0.36997443],"study_design_scores_gemma":[0.000002974874,0.000021507518,0.4333302,0.00038126772,0.000017106422,0.00028102894,0.08571544,0.0003464563,0.00030412566,0.0019334372,0.47764698,0.000019497229],"about_ca_topic_score_codex":0.83955413,"about_ca_topic_score_gemma":0.9793467,"teacher_disagreement_score":0.16044587,"about_ca_system_score_codex":0.010004309,"about_ca_system_score_gemma":0.0055707335,"threshold_uncertainty_score":0.3227815},"labels":[],"label_agreement":null},{"id":"W4390627539","doi":"10.1515/9781894725460-010","title":"4 Food as a Social Movement in Newfoundland and Labrador: The Role of Community Gardens","year":2018,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Movement (music); Geography; Environmental ethics; Art; Aesthetics; Philosophy","score_opus":0.01499979905514725,"score_gpt":0.19430736571136972,"score_spread":0.17930756665622247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390627539","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08843083,0.053076945,0.0005718138,0.018198784,0.00090661034,0.000033990935,0.00018084543,0.00004936557,0.83855087],"genre_scores_gemma":[0.48593777,0.021429056,0.0014653025,0.0031051121,0.0003087558,0.00004850696,0.0001548686,0.000054469077,0.4874961],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9996699,0.00006212918,0.0000037396862,0.00004120068,0.000034121273,0.00018897989],"domain_scores_gemma":[0.9997583,0.00006625098,0.000028578663,0.000012934296,0.0000406213,0.00009323019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031040533,0.00036782827,0.00019294843,0.0009212707,0.006413717,0.0056599756,0.0008373381,0.0011936164,0.011353303],"category_scores_gemma":[0.00030231843,0.00017438979,0.00027457663,0.0019094417,0.007239615,0.002004636,0.002307787,0.001349629,0.00058072875],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012223625,0.00013360246,0.011168877,0.0004138225,0.000028715442,0.001254693,0.08875355,0.00089256687,0.0011382762,0.4912135,0.18490092,0.21997921],"study_design_scores_gemma":[0.000005896024,0.000023363635,0.02311169,0.00048300432,0.000017158432,0.0001797272,0.04307591,0.00016575967,0.00017169163,0.0065160487,0.9262274,0.000022221906],"about_ca_topic_score_codex":0.81208664,"about_ca_topic_score_gemma":0.95818764,"teacher_disagreement_score":0.18791336,"about_ca_system_score_codex":0.022671906,"about_ca_system_score_gemma":0.015854852,"threshold_uncertainty_score":0.37804002},"labels":[],"label_agreement":null},{"id":"W4390764564","doi":"10.3390/foods13020208","title":"A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Environmental health; Obesity; Agriculture; Organic farming; Medicine; Consumption (sociology); Business; Geography","score_opus":0.058012700755310995,"score_gpt":0.3426901495426296,"score_spread":0.2846774487873186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390764564","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014478528,0.9755711,0.0013098404,0.0013815106,0.00021448493,0.00015176745,0.0018522046,0.00001527169,0.005025311],"genre_scores_gemma":[0.09181378,0.89932746,0.0058988216,0.00086261966,0.00017047655,0.00016525204,0.00089273974,0.000010079958,0.0008588592],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99830854,0.00061748124,0.00027541132,0.0001408845,0.00059691217,0.00006072342],"domain_scores_gemma":[0.9966557,0.0018563372,0.00060189824,0.00008958209,0.0007475462,0.000048855847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033805107,0.00068355224,0.0014768407,0.0052973907,0.00033178908,0.0016183717,0.0003233742,0.0005295405,0.0021978102],"category_scores_gemma":[0.0051555107,0.00017820961,0.0013071073,0.0045427787,0.0004548914,0.00081582414,0.00068657106,0.00047632787,0.00018825477],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044734558,0.00019184632,0.0149273835,0.13558193,0.005811205,0.00024500294,0.0004472338,0.0008648981,0.0031834322,0.004410762,0.008234465,0.8256546],"study_design_scores_gemma":[0.00015402904,0.0019705058,0.21162044,0.2009392,0.028157555,0.0016660531,0.002503415,0.0009629042,0.006627178,0.013740346,0.53142816,0.00023036065],"about_ca_topic_score_codex":0.004790754,"about_ca_topic_score_gemma":0.010853208,"teacher_disagreement_score":0.0052973907,"about_ca_system_score_codex":0.0010958816,"about_ca_system_score_gemma":0.0023917572,"threshold_uncertainty_score":0.017878056},"labels":[],"label_agreement":null},{"id":"W4390765172","doi":"10.1002/ppp3.10480","title":"Coffee breeding in a time of crisis: F<sub>1</sub> hybrids in Central America since 1990","year":2024,"lang":"en","type":"article","venue":"Plants People Planet","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Livelihood; Sustainability; Agriculture; Business; Monoculture; Modernization theory; Agroforestry; Geography; Agricultural economics; Economy; Economic growth; Economics; Biology; Ecology","score_opus":0.006503455984049376,"score_gpt":0.17597929113714722,"score_spread":0.16947583515309783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390765172","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9885876,0.002423896,0.0001778777,0.0019980466,0.000051072773,0.000015783056,0.000111895315,0.000048175996,0.0065856227],"genre_scores_gemma":[0.99491596,0.00083669444,0.00032093495,0.0006102819,0.000022593162,0.000014049593,0.00014045958,0.000021882177,0.0031173017],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997472,0.00005100047,0.0000068832906,0.00006323198,0.000042747783,0.0000888717],"domain_scores_gemma":[0.9990748,0.00012820985,0.00017629561,0.000040124156,0.00017054661,0.00041003895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088301895,0.00020372785,0.00026410283,0.0010503173,0.002463907,0.0016202057,0.00068587693,0.00056814094,0.001408694],"category_scores_gemma":[0.0006336859,0.00015870733,0.00011170058,0.0011734248,0.001335671,0.00069453975,0.00089638354,0.00080271816,0.00017637023],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023245949,0.0015737511,0.42817935,0.00035308927,0.00017434836,0.014472284,0.081903204,0.0007463019,0.18192913,0.011308381,0.021777902,0.25525767],"study_design_scores_gemma":[0.000034350855,0.000566051,0.8923533,0.00010804643,0.00006833431,0.0018979409,0.037663948,0.00045542984,0.0051994785,0.0015242511,0.060049128,0.000079661375],"about_ca_topic_score_codex":0.069435544,"about_ca_topic_score_gemma":0.19795714,"teacher_disagreement_score":0.069435544,"about_ca_system_score_codex":0.0036239745,"about_ca_system_score_gemma":0.0017206151,"threshold_uncertainty_score":0.13806278},"labels":[],"label_agreement":null},{"id":"W4391024201","doi":"10.1016/b978-0-443-18767-4.00025-1","title":"Cellular agriculture and the future of food","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of British Columbia; University of the Fraser Valley","funders":"","keywords":"Agriculture; Business; Agricultural economics; Geography; Economics","score_opus":0.006387296957243038,"score_gpt":0.1653745048714774,"score_spread":0.15898720791423435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391024201","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0016903782,0.33568466,0.0030625556,0.0051698964,0.0025936242,0.000016405902,0.00016293331,0.0001355533,0.65148395],"genre_scores_gemma":[0.01613494,0.21595205,0.0032274816,0.0019062884,0.0011771135,0.000044870147,0.0002488946,0.000070904316,0.76123744],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99994326,0.0000066252073,0.0000024444355,0.000013094176,0.000026415244,0.000008056893],"domain_scores_gemma":[0.9999392,0.00002440502,0.0000045291363,0.0000060186767,0.000015554062,0.000010382376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014253729,0.0005649083,0.00039223317,0.0006857063,0.0004989747,0.0028212254,0.00048072432,0.0011114633,0.046761524],"category_scores_gemma":[0.00013392617,0.00018614784,0.00018884444,0.0012103589,0.00095843157,0.0018884975,0.0006430388,0.0013435424,0.016211212],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005794317,0.000055238314,0.00012966461,0.0008016326,0.00000856393,0.00016431743,0.00034419965,0.00049947685,0.012175404,0.2949804,0.14118274,0.5496004],"study_design_scores_gemma":[0.0000023536536,0.000008317557,0.000106499254,0.00009782358,0.0000014855681,0.000071443574,0.00008337097,0.000053667805,0.0003147219,0.020470724,0.9787875,0.0000021058495],"about_ca_topic_score_codex":0.0017607673,"about_ca_topic_score_gemma":0.0032953813,"teacher_disagreement_score":0.046761524,"about_ca_system_score_codex":0.0012131943,"about_ca_system_score_gemma":0.0006200623,"threshold_uncertainty_score":0.15643287},"labels":[],"label_agreement":null},{"id":"W4391299657","doi":"10.35690/978-2-7592-3664-0/c12","title":"The URBAL participatory method: collectively documenting sustainable food innovation impact pathways","year":2023,"lang":"en","type":"book-chapter","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Citizen journalism; Business; Knowledge management; Process management; Computer science; World Wide Web","score_opus":0.029335134493713184,"score_gpt":0.2343189902047873,"score_spread":0.2049838557110741,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391299657","genre_codex":"other","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013076939,0.006173467,0.3292814,0.016267128,0.0016572559,0.0023988455,0.00063703384,0.0008009886,0.62970686],"genre_scores_gemma":[0.21065249,0.007929636,0.55895656,0.0024571405,0.00030958885,0.0068055266,0.0008547305,0.0012796557,0.21075468],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9734037,0.020909214,0.0005164196,0.0013448043,0.0033016654,0.0005242794],"domain_scores_gemma":[0.9727535,0.021075334,0.0006859236,0.002817794,0.0021002216,0.000567244],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.033619314,0.0012604257,0.00093027216,0.0037617518,0.005809347,0.014153452,0.0028065958,0.002421925,0.018023634],"category_scores_gemma":[0.026431844,0.0006652834,0.00083925243,0.0042136926,0.012476849,0.01029103,0.01187208,0.0029671774,0.003981139],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043055923,0.00008063921,0.00078100874,0.0014597538,0.000040812687,0.00030173507,0.10408074,0.0010696576,0.001221797,0.5451039,0.042601563,0.30321535],"study_design_scores_gemma":[0.00002457892,0.000057879814,0.00084480934,0.0023272694,0.000030050971,0.00022226208,0.05051869,0.0012920474,0.001499586,0.22518353,0.71795315,0.000046136305],"about_ca_topic_score_codex":0.0037111223,"about_ca_topic_score_gemma":0.011332817,"teacher_disagreement_score":0.033619314,"about_ca_system_score_codex":0.0071249288,"about_ca_system_score_gemma":0.013795405,"threshold_uncertainty_score":0.17779803},"labels":[],"label_agreement":null},{"id":"W4391372743","doi":"10.51644/9781771123143-004","title":"The Political Economy of Ethnocultural Vegetables in Canada","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Politics; Political science; Economy; Geography; Political economy; Economic geography; Economics; Law","score_opus":0.013707069027913419,"score_gpt":0.17758691004602098,"score_spread":0.16387984101810757,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391372743","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.1784351,0.012359289,0.00052187446,0.021636164,0.00019186844,0.00002921628,0.00042553365,0.000023327571,0.78637755],"genre_scores_gemma":[0.83207357,0.0057250974,0.00024316758,0.0014930367,0.000051447976,0.000010893942,0.00009822095,0.000027681517,0.1602768],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990426,0.000095537514,0.000007639071,0.00006550642,0.00023864015,0.00055006583],"domain_scores_gemma":[0.99940574,0.00012444852,0.00003584643,0.00002128669,0.00018677818,0.00022589086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042427628,0.00024145715,0.00022247255,0.000925138,0.012458891,0.006698369,0.0006064241,0.0010876356,0.011967089],"category_scores_gemma":[0.0011094994,0.00019710288,0.00016686537,0.0031109892,0.006280586,0.0008274032,0.0014455367,0.0014573685,0.00032819228],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000117135285,0.00003660478,0.0076704673,0.00011590385,0.000018394228,0.00055964873,0.026908984,0.0008656072,0.0008587669,0.85767037,0.047109194,0.058068898],"study_design_scores_gemma":[0.000017868593,0.000016635679,0.03603716,0.00025408788,0.000014772759,0.00012498852,0.039268386,0.0005641176,0.00039657071,0.029128812,0.8941392,0.000037426347],"about_ca_topic_score_codex":0.9913299,"about_ca_topic_score_gemma":0.99695706,"teacher_disagreement_score":0.10089446,"about_ca_system_score_codex":0.10089446,"about_ca_system_score_gemma":0.085214876,"threshold_uncertainty_score":0.732044},"labels":[],"label_agreement":null},{"id":"W4391372887","doi":"10.51644/9781771123143-005","title":"Greater Toronto Area Preferences for Ethnocultural Vegetables","year":2017,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Geography; Psychology","score_opus":0.050808246104100396,"score_gpt":0.22286453875163864,"score_spread":0.17205629264753824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391372887","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19617815,0.0087931715,0.00036213401,0.0022591692,0.00013720737,0.000016661817,0.00076012354,0.000022823797,0.79147047],"genre_scores_gemma":[0.56003094,0.010144012,0.0006796479,0.0006036957,0.0000507768,0.000011013178,0.00047024078,0.000041949454,0.42796767],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9998554,0.000024352503,0.0000022196277,0.000020217432,0.000057772115,0.00003997363],"domain_scores_gemma":[0.99990976,0.000028549102,0.000011843045,0.0000056873373,0.000019723026,0.0000245087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014922643,0.00023058387,0.00009647989,0.00035215178,0.0014282872,0.0014128858,0.00023704713,0.0002740277,0.042515844],"category_scores_gemma":[0.00025301136,0.00010283916,0.000088112574,0.0013237692,0.0005399236,0.00045456196,0.00061709096,0.00033145587,0.001553778],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004113694,0.00010060208,0.050098877,0.00087977585,0.000039540955,0.0019139805,0.07639272,0.00066980364,0.016960084,0.08188419,0.26757452,0.5030746],"study_design_scores_gemma":[0.000005868403,0.00004674892,0.18332511,0.00036289354,0.000013496034,0.00048546097,0.039985083,0.000107124324,0.0012615597,0.0027013815,0.7716819,0.00002341019],"about_ca_topic_score_codex":0.5164899,"about_ca_topic_score_gemma":0.92917216,"teacher_disagreement_score":0.48351008,"about_ca_system_score_codex":0.005064088,"about_ca_system_score_gemma":0.0015583697,"threshold_uncertainty_score":0.97271514},"labels":[],"label_agreement":null},{"id":"W4391373714","doi":"10.7551/mitpress/10660.003.0017","title":"Scripting the City: Street Food, Urban Policy, and Neoliberal Redevelopment in Vancouver, Canada","year":2017,"lang":"en","type":"book-chapter","venue":"The MIT Press eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Redevelopment; Scripting language; Urban regeneration; Environmental planning; Geography; Political science; Civil engineering; Engineering; Computer science","score_opus":0.0266041510310961,"score_gpt":0.18973726766549273,"score_spread":0.16313311663439664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391373714","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.096982874,0.01688357,0.0007933861,0.036002234,0.00067066017,0.00007401253,0.0005503067,0.00008749272,0.84795535],"genre_scores_gemma":[0.45713037,0.0077688023,0.00068283465,0.0025294863,0.000056736502,0.00004457858,0.0002348844,0.00013092656,0.53142136],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99898046,0.00014527606,0.000018561672,0.00009136427,0.00025954877,0.00050485047],"domain_scores_gemma":[0.99907255,0.00016631407,0.000030892374,0.000035321944,0.00030057886,0.00039431074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007255449,0.00029721454,0.00031183654,0.0009793567,0.020026581,0.010817994,0.0012097475,0.001532204,0.017784787],"category_scores_gemma":[0.0016714442,0.00036771625,0.00016949866,0.0033184893,0.009315441,0.0015231705,0.0020306576,0.002951681,0.0009216589],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005931611,0.000061263,0.006001651,0.00014635446,0.0000143136795,0.0004294653,0.101079226,0.0010819173,0.00035972425,0.50581264,0.260546,0.12440823],"study_design_scores_gemma":[0.0000067134415,0.000007241032,0.008565387,0.00019376152,0.000006209582,0.00004354081,0.055973794,0.00020772911,0.00015393073,0.008126074,0.92668444,0.000031243828],"about_ca_topic_score_codex":0.9939266,"about_ca_topic_score_gemma":0.9987282,"teacher_disagreement_score":0.11645573,"about_ca_system_score_codex":0.11645573,"about_ca_system_score_gemma":0.14155068,"threshold_uncertainty_score":0.84494936},"labels":[],"label_agreement":null},{"id":"W4391495402","doi":"10.1017/one.2023.15.pr6","title":"Decision: Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan — R1/PR6","year":2023,"lang":"en","type":"peer-review","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Infection and Immunity; Vetenskapsrådet; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Context (archaeology); Antimicrobial; Antibiotic resistance; Resistance (ecology); Computer science; Geography; Biology; Microbiology; Ecology; Archaeology; Antibiotics","score_opus":0.049675771435996344,"score_gpt":0.2514346495727669,"score_spread":0.20175887813677057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391495402","genre_codex":"review","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09973457,0.45765617,0.077962466,0.090552226,0.0026767806,0.007578705,0.02981763,0.0008326957,0.23318876],"genre_scores_gemma":[0.6532117,0.21538961,0.09492473,0.006011381,0.00054855243,0.0070293033,0.011788956,0.00033066882,0.010765039],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9757775,0.014924831,0.0028894967,0.001494586,0.004194133,0.00071941176],"domain_scores_gemma":[0.8954393,0.0849013,0.004580527,0.0023909744,0.011947601,0.0007402815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.025689915,0.0013831115,0.002089303,0.019035328,0.0018046448,0.008409017,0.0032838273,0.0034317446,0.015311414],"category_scores_gemma":[0.08634387,0.0009082742,0.004222012,0.016305462,0.0021811924,0.0059423703,0.0032887366,0.0017149756,0.0024003808],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005086382,0.0002996699,0.012505926,0.24157213,0.003130526,0.0039889524,0.020933766,0.040931523,0.000899894,0.23955786,0.059449833,0.3762214],"study_design_scores_gemma":[0.00027722737,0.00043258863,0.008003527,0.28854808,0.0055557215,0.0012759535,0.034960516,0.017145589,0.0015913699,0.11284519,0.52908725,0.00027700985],"about_ca_topic_score_codex":0.025346277,"about_ca_topic_score_gemma":0.029792598,"teacher_disagreement_score":0.025689915,"about_ca_system_score_codex":0.012885176,"about_ca_system_score_gemma":0.033583082,"threshold_uncertainty_score":0.13586289},"labels":[],"label_agreement":null},{"id":"W4391495438","doi":"10.1017/one.2023.15.pr4","title":"Recommendation: Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan — R0/PR4","year":2023,"lang":"en","type":"peer-review","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Infection and Immunity; Vetenskapsrådet; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Context (archaeology); Antimicrobial; Antibiotic resistance; Resistance (ecology); Computer science; Medicine; Data science; Food science; Geography; Biology; Microbiology; Ecology; Antibiotics","score_opus":0.060383179107407266,"score_gpt":0.2540431412256182,"score_spread":0.19365996211821096,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391495438","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005293483,0.1571703,0.021107169,0.43194887,0.032627586,0.036887676,0.17085083,0.0032841335,0.14082992],"genre_scores_gemma":[0.06917853,0.35295162,0.122984044,0.20640624,0.013094472,0.063917145,0.095327385,0.0024037594,0.07373678],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9886586,0.0046132766,0.00271436,0.0006284766,0.0028062845,0.0005789339],"domain_scores_gemma":[0.7812275,0.09273506,0.016469928,0.006152781,0.0974421,0.005972555],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.021959353,0.0018370794,0.0033557443,0.013930261,0.0020420027,0.0074127573,0.006105633,0.009897381,0.12204358],"category_scores_gemma":[0.2173478,0.0012159587,0.006521127,0.015151114,0.0012690393,0.010044903,0.00440973,0.0030596573,0.037618663],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022228205,0.000094768984,0.0014515179,0.2021199,0.00071210274,0.0003440105,0.00089374185,0.0007027183,0.00032333104,0.004954228,0.6711899,0.11699155],"study_design_scores_gemma":[0.0006245112,0.00009489468,0.002824257,0.33665735,0.0017288466,0.00015448252,0.0016823045,0.0006641357,0.00021235454,0.008550657,0.64667594,0.0001302517],"about_ca_topic_score_codex":0.035111804,"about_ca_topic_score_gemma":0.061643243,"teacher_disagreement_score":0.12204358,"about_ca_system_score_codex":0.008372955,"about_ca_system_score_gemma":0.053153124,"threshold_uncertainty_score":0.40827644},"labels":[],"label_agreement":null},{"id":"W4391495450","doi":"10.1017/one.2023.15.pr5","title":"Author comment: Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan — R1/PR5","year":2023,"lang":"en","type":"peer-review","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Institute of Population and Public Health; Institute of Infection and Immunity; Vetenskapsrådet; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Context (archaeology); Resistance (ecology); Computer science; Geography; Biology; Ecology; Archaeology","score_opus":0.06178197458072029,"score_gpt":0.2586191817273967,"score_spread":0.19683720714667638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391495450","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010339288,0.0031332476,0.0015027738,0.9522321,0.03607803,0.000132712,0.0014386221,0.0001618694,0.0042866706],"genre_scores_gemma":[0.037775386,0.016091222,0.007939112,0.88385046,0.034304116,0.0010264392,0.0014984907,0.00044632072,0.01706851],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.985422,0.005984072,0.002631645,0.0015414164,0.00385344,0.0005674871],"domain_scores_gemma":[0.6910659,0.21307206,0.008516661,0.004471803,0.080168016,0.0027054567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.025237298,0.0007204943,0.00096244266,0.0027018045,0.002159815,0.00369162,0.0034567348,0.01002011,0.019427685],"category_scores_gemma":[0.28274474,0.0004235053,0.0016905417,0.0035348078,0.0032094745,0.00729403,0.0029690615,0.0076621976,0.0075249723],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065235276,0.000010046173,0.00063530775,0.0020850725,0.000036073136,0.00037300476,0.0014972388,0.00020898774,0.00009122591,0.005551737,0.98045737,0.008988742],"study_design_scores_gemma":[0.00008890458,0.00005049222,0.0011523353,0.009532863,0.00013348743,0.00069869077,0.0045734295,0.00081941567,0.00056588824,0.01445102,0.967819,0.00011454255],"about_ca_topic_score_codex":0.016055837,"about_ca_topic_score_gemma":0.017929582,"teacher_disagreement_score":0.025237298,"about_ca_system_score_codex":0.005282687,"about_ca_system_score_gemma":0.0144382,"threshold_uncertainty_score":0.13346916},"labels":[],"label_agreement":null},{"id":"W4391496381","doi":"10.1017/one.2023.15.pr3","title":"Review: Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan — R0/PR3","year":2023,"lang":"en","type":"peer-review","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Infection and Immunity; Vetenskapsrådet; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Context (archaeology); Antimicrobial; Resistance (ecology); Antibiotic resistance; Computer science; Data science; Geography; Biology; Microbiology; Ecology; Archaeology; Antibiotics","score_opus":0.05072672915019169,"score_gpt":0.25147520773851245,"score_spread":0.20074847858832076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391496381","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0040433956,0.96612585,0.0043050325,0.009723335,0.00097249023,0.0007295871,0.0016769904,0.00007932723,0.012343951],"genre_scores_gemma":[0.058743812,0.9284319,0.006222814,0.0024388928,0.0003464672,0.0010566385,0.0011847205,0.000049145827,0.0015256185],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.98867923,0.0055337297,0.0022677789,0.00076655584,0.002416182,0.00033667285],"domain_scores_gemma":[0.9177187,0.06682028,0.0050217747,0.0016033718,0.008324838,0.00051099755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012180372,0.001365764,0.002410052,0.015415937,0.0011490334,0.005127396,0.0027112337,0.0029498518,0.0084603345],"category_scores_gemma":[0.06328073,0.000916639,0.0043601254,0.014911314,0.0014288512,0.004266599,0.002063144,0.001620697,0.001598413],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017368131,0.00008400972,0.0021317936,0.64890516,0.0030566545,0.0011044138,0.0040809764,0.0056482707,0.00041575788,0.034461617,0.033255145,0.26668245],"study_design_scores_gemma":[0.000061705905,0.00014521017,0.0031471571,0.68682516,0.007149827,0.00067110895,0.003215338,0.0016566309,0.0003604091,0.011439723,0.28523955,0.00008814636],"about_ca_topic_score_codex":0.020838972,"about_ca_topic_score_gemma":0.030690147,"teacher_disagreement_score":0.020838972,"about_ca_system_score_codex":0.008836223,"about_ca_system_score_gemma":0.030808814,"threshold_uncertainty_score":0.064416766},"labels":[],"label_agreement":null},{"id":"W4391496909","doi":"10.1017/one.2023.15.pr2","title":"Review: Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan — R0/PR2","year":2023,"lang":"en","type":"peer-review","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Agency of Canada; University of Waterloo","funders":"Institute of Population and Public Health; Institute of Infection and Immunity; Vetenskapsrådet; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Context (archaeology); Antimicrobial; Antibiotic resistance; Computer science; Data science; Geography; Biology; Microbiology; Antibiotics; Archaeology","score_opus":0.05072672915019169,"score_gpt":0.25147520773851245,"score_spread":0.20074847858832076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391496909","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0039118705,0.9672427,0.0041526817,0.009439111,0.0009777271,0.00070154876,0.0016025052,0.00007628952,0.011895568],"genre_scores_gemma":[0.057152454,0.93015164,0.0060531828,0.002501649,0.00035625655,0.0010384469,0.0011769406,0.000048287893,0.0015211786],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.98910064,0.005319185,0.0021689476,0.0007599142,0.002322122,0.00032916604],"domain_scores_gemma":[0.91815114,0.066563815,0.0049882024,0.0015825911,0.008198275,0.00051603775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011883048,0.0013773305,0.0024427837,0.0152353095,0.0011429797,0.005136528,0.0026887613,0.0029837254,0.008502085],"category_scores_gemma":[0.06285677,0.0009154171,0.0043101055,0.01497829,0.001419835,0.004345851,0.00205057,0.0016487192,0.0016070066],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017338914,0.00008333921,0.0020664467,0.6530525,0.003050066,0.0010983914,0.004008414,0.005407841,0.00041046197,0.03394496,0.03344915,0.26325506],"study_design_scores_gemma":[0.00006262989,0.00014568027,0.0031567523,0.6862451,0.007250034,0.00068424427,0.0032113742,0.0016247522,0.00035519624,0.0117091555,0.28546664,0.000088334695],"about_ca_topic_score_codex":0.020008389,"about_ca_topic_score_gemma":0.029663308,"teacher_disagreement_score":0.020008389,"about_ca_system_score_codex":0.008559305,"about_ca_system_score_gemma":0.02995296,"threshold_uncertainty_score":0.062844336},"labels":[],"label_agreement":null},{"id":"W4391497154","doi":"10.1017/one.2023.15.pr1","title":"Author comment: Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan — R0/PR1","year":2023,"lang":"en","type":"peer-review","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Institute of Population and Public Health; Institute of Infection and Immunity; Vetenskapsrådet; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Context (archaeology); Antimicrobial; Antibiotic resistance; Resistance (ecology); Computer science; Data science; Geography; Biology; Microbiology; Ecology; Archaeology; Antibiotics","score_opus":0.06178197458072029,"score_gpt":0.2586191817273967,"score_spread":0.19683720714667638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391497154","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010335348,0.0029571082,0.0015150129,0.95418686,0.03507146,0.00011798263,0.0013012573,0.00016008783,0.0036567166],"genre_scores_gemma":[0.03938916,0.016116245,0.00833869,0.8814059,0.035726037,0.0010074214,0.001372129,0.00045298005,0.016191507],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9852447,0.0061350935,0.0026562703,0.0015457815,0.0038498086,0.0005684053],"domain_scores_gemma":[0.6853716,0.21755224,0.008533353,0.0044373483,0.08147293,0.002632607],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.026398532,0.0007373425,0.0009583781,0.0027567558,0.0021507598,0.0036075464,0.0034388015,0.00985287,0.017190374],"category_scores_gemma":[0.28244364,0.00042876948,0.0016492138,0.0036483002,0.0033278246,0.007828445,0.0029287196,0.007748546,0.0068885386],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006616277,0.000010165287,0.0006653839,0.0020873046,0.0000371579,0.0003890138,0.001628518,0.00022413165,0.00009362339,0.005690017,0.97974646,0.009362139],"study_design_scores_gemma":[0.00009118065,0.000052493244,0.0012178113,0.009087894,0.00013879067,0.0007327966,0.004973652,0.0008801773,0.00060619536,0.01593479,0.9661591,0.00012511243],"about_ca_topic_score_codex":0.014939071,"about_ca_topic_score_gemma":0.0170782,"teacher_disagreement_score":0.026398532,"about_ca_system_score_codex":0.0052740145,"about_ca_system_score_gemma":0.013692589,"threshold_uncertainty_score":0.13961041},"labels":[],"label_agreement":null},{"id":"W4391715604","doi":"10.1007/978-3-031-17299-1_3334","title":"Local Food Movements (100-Mile Diet)","year":2023,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Mile; Geography; Geodesy","score_opus":0.024853074824207615,"score_gpt":0.19007666718133018,"score_spread":0.16522359235712256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391715604","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010365075,0.004286192,0.00042466275,0.0004871992,0.00085343514,0.00003774024,0.0015124996,0.00019326586,0.9911685],"genre_scores_gemma":[0.0020490498,0.001362434,0.00023482066,0.00011244203,0.000054920773,0.000015322617,0.0005947275,0.000049319387,0.99552697],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999546,0.0000044602507,0.0000017567177,0.000010887862,0.000018427414,0.00000984588],"domain_scores_gemma":[0.9999726,0.000002867996,0.000002904938,0.0000028991421,0.000011591782,0.00000724835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008403762,0.0005700293,0.00017820759,0.0010616786,0.0007698389,0.0014121998,0.00041126195,0.00048518705,0.16596058],"category_scores_gemma":[0.00013307162,0.0002288717,0.00015087497,0.0015079237,0.000279834,0.00081305165,0.0008819885,0.00073129154,0.08114143],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022882532,0.000025574216,0.00025119004,0.000090657144,0.000001599491,0.00004823092,0.00017834648,0.000149506,0.000375926,0.01389802,0.81069493,0.17426328],"study_design_scores_gemma":[8.170557e-7,0.0000037713821,0.00047362797,0.000020203557,5.055002e-7,0.000025168325,0.00004527897,0.000020802232,0.000036221794,0.0003452422,0.9990274,0.0000010104516],"about_ca_topic_score_codex":0.022614583,"about_ca_topic_score_gemma":0.08073949,"teacher_disagreement_score":0.16596058,"about_ca_system_score_codex":0.00097534107,"about_ca_system_score_gemma":0.00053885445,"threshold_uncertainty_score":0.5551934},"labels":[],"label_agreement":null},{"id":"W4391747924","doi":"10.54648/trad2023040","title":"Europe’s GI Policy and New World Countries","year":2023,"lang":"en","type":"article","venue":"Journal of World Trade","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science; International trade; Business","score_opus":0.022784369931720512,"score_gpt":0.2272198692275846,"score_spread":0.2044354992958641,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391747924","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033146992,0.019685304,0.0023237925,0.063129984,0.0013558026,0.000036977755,0.0002725434,0.000095071446,0.8799535],"genre_scores_gemma":[0.4897618,0.024578802,0.009432184,0.1450136,0.0012532771,0.0002605811,0.000843367,0.0002480275,0.32860836],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.996786,0.0009355533,0.0002420609,0.0005197629,0.0007544472,0.00076221064],"domain_scores_gemma":[0.9976192,0.0007448574,0.00038851326,0.00032283794,0.00053186587,0.00039275808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0060401834,0.00038768156,0.0004734739,0.0017964705,0.002516955,0.009597488,0.0015025366,0.006710141,0.00900648],"category_scores_gemma":[0.006942845,0.00031586754,0.0006940931,0.0026921278,0.0040155933,0.006535871,0.004380575,0.0050632763,0.0014858376],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007025486,0.000036402755,0.0009176227,0.00020107279,0.000020257437,0.000576062,0.0028510643,0.00038318385,0.0004057825,0.9158761,0.0548383,0.023824032],"study_design_scores_gemma":[0.000020814401,0.000034483477,0.0030547916,0.00058687635,0.000016131777,0.0003389957,0.0014266068,0.00017775636,0.00029582682,0.03067711,0.9633483,0.000022234775],"about_ca_topic_score_codex":0.021755274,"about_ca_topic_score_gemma":0.017400382,"teacher_disagreement_score":0.021755274,"about_ca_system_score_codex":0.0058235643,"about_ca_system_score_gemma":0.006896183,"threshold_uncertainty_score":0.043257296},"labels":[],"label_agreement":null},{"id":"W4391782336","doi":"10.18174/549543","title":"Product environmental footprint category rules for cut flowers and potted plants : Final version","year":2024,"lang":"en","type":"report","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Footprint; Product (mathematics); Ecological footprint; Environmental science; Computer science; Mathematics; Geography; Biology; Sustainability; Archaeology; Ecology; Geometry","score_opus":0.02368643586322683,"score_gpt":0.21458149543563446,"score_spread":0.19089505957240763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391782336","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02029556,0.0016553131,0.079995364,0.003613788,0.0020019766,0.0060111964,0.111560985,0.0071539837,0.7677119],"genre_scores_gemma":[0.089248724,0.0019383259,0.24013428,0.0046743443,0.00043210608,0.00712033,0.20017712,0.0049862955,0.45128852],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.98444504,0.0012351056,0.001114892,0.0012693548,0.011006806,0.0009287223],"domain_scores_gemma":[0.9833266,0.0023160814,0.0005383621,0.0023070474,0.011297016,0.00021482451],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007977894,0.0011985707,0.0010744096,0.0038750116,0.0019785932,0.008053794,0.004364029,0.0048643164,0.038985074],"category_scores_gemma":[0.013825479,0.0013583506,0.0019945388,0.0022680901,0.001625193,0.0033936582,0.0026080466,0.0030976643,0.033683386],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045969614,0.00043537645,0.0056346036,0.0014583974,0.000056209952,0.0009522528,0.0011490157,0.0073378435,0.0083340425,0.08851708,0.7682178,0.117447644],"study_design_scores_gemma":[0.000047913803,0.00011096925,0.004626026,0.00045695287,0.000031824107,0.00030362268,0.00035296037,0.0012890233,0.0059162863,0.007599039,0.9791772,0.00008821695],"about_ca_topic_score_codex":0.0884601,"about_ca_topic_score_gemma":0.0671883,"teacher_disagreement_score":0.0884601,"about_ca_system_score_codex":0.0049846107,"about_ca_system_score_gemma":0.009705914,"threshold_uncertainty_score":0.17589039},"labels":[],"label_agreement":null},{"id":"W4391883545","doi":"10.3390/su16041627","title":"A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer","year":2024,"lang":"en","type":"article","venue":"Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Instituto Tecnológico de Sonora","keywords":"Supply chain; System dynamics; Production (economics); Computer science; Product (mathematics); Craft; Business; Mathematics; Marketing; Economics; Artificial intelligence","score_opus":0.007956086154750899,"score_gpt":0.2068636009617226,"score_spread":0.1989075148069717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391883545","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09673758,0.0004561665,0.87567204,0.0007926026,0.00009109681,0.00025987322,0.0005198324,0.00040416757,0.025066586],"genre_scores_gemma":[0.9385978,0.0004276985,0.053035952,0.00008769165,0.000028079598,0.00056369207,0.00023773404,0.000055208886,0.006966141],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9996094,0.00018649903,0.000014631029,0.00008242087,0.00005331325,0.00005375758],"domain_scores_gemma":[0.99937433,0.00043247448,0.000073754265,0.000015112774,0.00007100932,0.000033360684],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009432637,0.0011425643,0.00067365775,0.0010138748,0.0007927038,0.001845395,0.0009348084,0.0016095771,0.004793424],"category_scores_gemma":[0.0017633237,0.00051740115,0.0012845217,0.0004923853,0.00084573287,0.0012861957,0.0017079081,0.0012578263,0.000285399],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015492004,0.000021399035,0.000657723,0.000031162865,0.00002454156,0.000078343655,0.00008706282,0.9873532,0.000532777,0.009410142,0.00012412357,0.0016639726],"study_design_scores_gemma":[0.000006696799,0.000021481956,0.00016913084,0.000008362094,0.000010504132,0.000008291057,0.00004892122,0.99510396,0.0001249271,0.003952742,0.0005385478,0.000006499798],"about_ca_topic_score_codex":0.022399709,"about_ca_topic_score_gemma":0.015263385,"teacher_disagreement_score":0.022399709,"about_ca_system_score_codex":0.00174731,"about_ca_system_score_gemma":0.001981798,"threshold_uncertainty_score":0.044538677},"labels":[],"label_agreement":null},{"id":"W4392113869","doi":"10.18174/549540","title":"Product environmental footprint of the representative product for cut flowers","year":2024,"lang":"en","type":"report","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Product (mathematics); Footprint; Ecological footprint; Environmental science; Geography; Mathematics; Sustainability; Biology; Ecology; Archaeology","score_opus":0.02620089050203445,"score_gpt":0.24577844210967928,"score_spread":0.21957755160764483,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392113869","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.24612346,0.0026442935,0.003918137,0.0017273045,0.00036229016,0.0005384441,0.13653187,0.0003987815,0.60775536],"genre_scores_gemma":[0.29934934,0.0028484191,0.008360647,0.00092130224,0.00009359668,0.0006096673,0.11594438,0.00038511088,0.5714875],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99861014,0.00012725386,0.000021367903,0.0001219179,0.0010121008,0.00010724039],"domain_scores_gemma":[0.9993262,0.00009059925,0.00004909587,0.00005695541,0.00039738105,0.00007969921],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083258783,0.00056991767,0.0002924485,0.0009211633,0.0006924559,0.0009986203,0.0006586582,0.0008403804,0.016607782],"category_scores_gemma":[0.00073602755,0.00020050457,0.0005193215,0.0010134773,0.00022041988,0.0006565486,0.0005080473,0.00065288716,0.0032568288],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009319121,0.0016061125,0.08454189,0.0019579288,0.0003348072,0.0023872266,0.0007238874,0.007433356,0.098939575,0.019618409,0.50732875,0.26580897],"study_design_scores_gemma":[0.0001100459,0.00083523325,0.18489237,0.00013676389,0.00016108487,0.0007504839,0.001122285,0.0027340471,0.081075534,0.0012260296,0.7268965,0.000059638245],"about_ca_topic_score_codex":0.10166239,"about_ca_topic_score_gemma":0.14637323,"teacher_disagreement_score":0.10166239,"about_ca_system_score_codex":0.0021256164,"about_ca_system_score_gemma":0.0034755426,"threshold_uncertainty_score":0.20214128},"labels":[],"label_agreement":null},{"id":"W4392591456","doi":"10.1017/wet.2024.15","title":"Quantifying changes in the environmental impact of in-crop herbicide use in Saskatchewan, Canada","year":2024,"lang":"en","type":"article","venue":"Weed Technology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Canada First Research Excellence Fund","keywords":"Environmental science; Crop; Agronomy; Geography; Biology","score_opus":0.01584849332999149,"score_gpt":0.21468754284434854,"score_spread":0.19883904951435705,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392591456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9450251,0.001595768,0.0014793789,0.0010791087,0.000030340037,0.00019274205,0.030606706,0.000079138,0.01991175],"genre_scores_gemma":[0.976904,0.0019676262,0.0023879746,0.00043138297,0.0000065314043,0.00009308089,0.010078411,0.000025555317,0.008105411],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99940884,0.000055352517,0.000031093507,0.000103657476,0.0002667849,0.00013433119],"domain_scores_gemma":[0.99804413,0.00012749457,0.0002266914,0.000058784437,0.0013782498,0.00016465009],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004627833,0.00038905398,0.0002206438,0.0018488423,0.0011769874,0.0011517166,0.00075273856,0.00023420503,0.0017131265],"category_scores_gemma":[0.0009309208,0.00016233718,0.00036741965,0.00472101,0.0004204818,0.0002890592,0.00056500634,0.00040045643,0.0002462251],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024269515,0.000106146974,0.9113326,0.00034288983,0.000535123,0.00034639516,0.0006405085,0.006582148,0.009889935,0.0011230316,0.008064347,0.06079424],"study_design_scores_gemma":[0.0000140646835,0.00003958028,0.97981226,0.00008594712,0.00010046139,0.00005176801,0.0016356668,0.0023938667,0.003186635,0.0001603581,0.012483756,0.00003548285],"about_ca_topic_score_codex":0.9946467,"about_ca_topic_score_gemma":0.99836665,"teacher_disagreement_score":0.040770844,"about_ca_system_score_codex":0.040770844,"about_ca_system_score_gemma":0.053419895,"threshold_uncertainty_score":0.29581457},"labels":[],"label_agreement":null},{"id":"W4392619298","doi":"10.1080/19320248.2024.2327557","title":"Understanding Consumer Adaptations in Response to COVID-19: A Rural Canadian Perspective","year":2024,"lang":"en","type":"article","venue":"Journal of Hunger & Environmental Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Perspective (graphical); 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Public economics; Political science; Economics; Biology; Medicine; Virology; Outbreak","score_opus":0.035748674019571214,"score_gpt":0.23980162334191021,"score_spread":0.204052949322339,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392619298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97496,0.0023560135,0.00024400708,0.0050283526,0.000025692589,0.000055096214,0.0010131208,0.000009839,0.016307952],"genre_scores_gemma":[0.99500823,0.0023483343,0.00031386703,0.00045735852,0.0000072412363,0.000013912558,0.00022239954,0.0000058993974,0.0016227732],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99940777,0.000065808934,0.000012709143,0.00005612085,0.000114830196,0.00034275718],"domain_scores_gemma":[0.9991528,0.000101645026,0.00012766957,0.000016995986,0.0003475522,0.00025337076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008805341,0.0003099207,0.00029164826,0.0011548601,0.005043258,0.0024252522,0.0008456454,0.0005156821,0.0037856374],"category_scores_gemma":[0.0017449603,0.00022909723,0.00027168743,0.00273182,0.0017630685,0.00089013425,0.0013265433,0.0010058047,0.0001810502],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022136662,0.00020954573,0.77429897,0.0005626819,0.00007979267,0.0017011164,0.14382605,0.00058851787,0.0030681805,0.0054707704,0.0085074045,0.061465517],"study_design_scores_gemma":[0.000006597774,0.00006284131,0.8038839,0.00022350665,0.000034937686,0.00020259152,0.17995706,0.00036851596,0.0001486092,0.00043700272,0.014631919,0.000042486394],"about_ca_topic_score_codex":0.99454296,"about_ca_topic_score_gemma":0.99788034,"teacher_disagreement_score":0.034815237,"about_ca_system_score_codex":0.034815237,"about_ca_system_score_gemma":0.029887524,"threshold_uncertainty_score":0.2526034},"labels":[],"label_agreement":null},{"id":"W4392699972","doi":"10.1016/j.jretconser.2024.103775","title":"Market dynamics between retail channels and short food supply chains: A case of organic fruits","year":2024,"lang":"en","type":"article","venue":"Journal of Retailing and Consumer Services","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick; University of Saskatchewan; University of Lethbridge","funders":"","keywords":"Business; Supply chain; Industrial organization; Food supply; Food market; Commerce; Retail market; Marketing; Agricultural economics; Economics; Geography; Agriculture","score_opus":0.012337575402550875,"score_gpt":0.20834709806283166,"score_spread":0.1960095226602808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392699972","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9236261,0.0005990438,0.039675478,0.0016539642,0.000040086692,0.00015204088,0.00033540622,0.000068448746,0.03384944],"genre_scores_gemma":[0.99147815,0.00021942193,0.003786529,0.000052637417,0.00001863074,0.000040394007,0.000050811275,0.000009066572,0.004344352],"study_design_codex":"simulation_or_modeling","study_design_gemma":"observational","domain_scores_codex":[0.9992685,0.00024150293,0.000019364496,0.00014205664,0.00010150335,0.00022705909],"domain_scores_gemma":[0.9966078,0.001958886,0.00062538264,0.0001279257,0.0002630757,0.00041696432],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008838544,0.00046221347,0.0007287904,0.0009326058,0.0020570739,0.002839342,0.001427211,0.0034251302,0.013240797],"category_scores_gemma":[0.0037452052,0.00053348916,0.0010957312,0.0015499213,0.002419348,0.0045163245,0.0021899107,0.001619857,0.0005531481],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008999474,0.0006717488,0.03127304,0.00038764146,0.00014397579,0.015579263,0.0028509411,0.5587228,0.007132487,0.36129647,0.003759969,0.017281653],"study_design_scores_gemma":[0.00018031217,0.00022561969,0.0056979125,0.000049565377,0.000086520165,0.0008211851,0.0042721853,0.8908753,0.00083627703,0.09177873,0.0050707846,0.00010565338],"about_ca_topic_score_codex":0.018060852,"about_ca_topic_score_gemma":0.015510156,"teacher_disagreement_score":0.018060852,"about_ca_system_score_codex":0.0019009834,"about_ca_system_score_gemma":0.0012658879,"threshold_uncertainty_score":0.044294834},"labels":[],"label_agreement":null},{"id":"W4392715035","doi":"10.1080/07409710.2024.2326276","title":"Slow Food: The Economy and Politics of a Global Movement","year":2024,"lang":"en","type":"article","venue":"Food and Foodways","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Movement (music); Politics; Political economy; Political science; Economy; Sociology; Economics; Art; Law; Aesthetics","score_opus":0.010042418556176644,"score_gpt":0.18429888224819493,"score_spread":0.1742564636920183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392715035","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.052477486,0.020160815,0.0012321526,0.19502094,0.0014091138,0.000020081,0.00015531406,0.000052681673,0.7294714],"genre_scores_gemma":[0.8285313,0.0150477635,0.00065167405,0.016235111,0.0008307224,0.000072753064,0.00012091671,0.00011354125,0.13839622],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9992124,0.00033384666,0.000008968962,0.00006954436,0.0001304666,0.00024482532],"domain_scores_gemma":[0.9992681,0.0003546436,0.00008098162,0.00006090451,0.000071750255,0.00016364775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00092533417,0.0002701887,0.00020104653,0.00074607803,0.0056966576,0.011049445,0.00048271928,0.0020042688,0.010831694],"category_scores_gemma":[0.0018979324,0.00017607734,0.00018246975,0.002042233,0.013590483,0.0051081576,0.0035949703,0.0026907236,0.00086100854],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022515205,0.000009997286,0.0009501248,0.000052855994,0.0000052537594,0.00008280603,0.010603165,0.00015992744,0.00009529288,0.9057869,0.06678898,0.015442198],"study_design_scores_gemma":[0.000011415829,0.000016962476,0.003317906,0.00020408805,0.000003555352,0.00004439397,0.0230024,0.00010661205,0.000079619786,0.13051106,0.8426916,0.000010434007],"about_ca_topic_score_codex":0.011978648,"about_ca_topic_score_gemma":0.02128404,"teacher_disagreement_score":0.011978648,"about_ca_system_score_codex":0.004158939,"about_ca_system_score_gemma":0.0035610094,"threshold_uncertainty_score":0.03623557},"labels":[],"label_agreement":null},{"id":"W4392864677","doi":"10.3389/fsufs.2024.1321297","title":"Moving beyond awareness to action and food system transformation: prioritizing labor in food systems governance work","year":2024,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lakehead University; Saint Paul University","funders":"Lakehead University; Saint Paul University","keywords":"Food systems; Corporate governance; Work (physics); Action (physics); Transformation (genetics); Business; Food security; Engineering; Agriculture; Geography","score_opus":0.009439576931255772,"score_gpt":0.2004146054362926,"score_spread":0.19097502850503684,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392864677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6370139,0.0042776586,0.026777428,0.16856188,0.0004661437,0.00026737942,0.000035194542,0.00009474855,0.16250572],"genre_scores_gemma":[0.99471766,0.00045107707,0.0014606445,0.0013475962,0.000027990665,0.000036560785,0.0000071651007,0.000012800929,0.0019385621],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.982004,0.009783559,0.00036894745,0.0009407734,0.0014547212,0.005447931],"domain_scores_gemma":[0.9817966,0.01041151,0.0014683801,0.00075791846,0.0015170532,0.0040484974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.021500982,0.0005725141,0.0005714742,0.0021970721,0.02461509,0.022484867,0.0022849524,0.004009798,0.003320701],"category_scores_gemma":[0.015777554,0.0004849443,0.00039885537,0.0021697495,0.06306846,0.012311612,0.018873129,0.0070666187,0.00023622747],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022542115,0.00005673885,0.007825677,0.00018597834,0.000009336432,0.0004279195,0.8478692,0.00026254353,0.000703402,0.11489114,0.0017827055,0.025962688],"study_design_scores_gemma":[0.00000716214,0.000035707504,0.0055346102,0.00036358755,0.0000066509756,0.00009334197,0.8758923,0.00033199033,0.00037109066,0.06524548,0.052089743,0.000028320708],"about_ca_topic_score_codex":0.115219265,"about_ca_topic_score_gemma":0.14810386,"teacher_disagreement_score":0.115219265,"about_ca_system_score_codex":0.033846732,"about_ca_system_score_gemma":0.08268488,"threshold_uncertainty_score":0.24557638},"labels":[],"label_agreement":null},{"id":"W4392949024","doi":"10.1007/978-3-031-32076-7_24","title":"Critical Pedagogy in North American Food Systems Planning: Looking Back to Look Ahead","year":2024,"lang":"en","type":"book-chapter","venue":"Urban agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Food systems; Bridge (graph theory); Sociology; Engineering ethics; Social justice; Pedagogy; Systems thinking; Economic Justice; Political science; Engineering; Social science; Geography; Food security; Computer science; Medicine","score_opus":0.018511626138942402,"score_gpt":0.239962305454959,"score_spread":0.22145067931601659,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392949024","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.056846324,0.053952664,0.016787583,0.28150567,0.004263028,0.00014336643,0.00003036143,0.00018472155,0.5862861],"genre_scores_gemma":[0.7998492,0.03241521,0.015100406,0.019819798,0.0009184703,0.00028896693,0.000047032896,0.00013736606,0.13142355],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9979069,0.0014574276,0.00003533046,0.00015302177,0.00026831505,0.00017893896],"domain_scores_gemma":[0.9960227,0.0029598223,0.00012430587,0.00009898673,0.00048116135,0.00031305198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050194897,0.00039698067,0.00026101657,0.0010928425,0.008653438,0.006746788,0.0011175951,0.0021590958,0.0060769464],"category_scores_gemma":[0.004117155,0.00022169354,0.00019121112,0.0015396747,0.012294444,0.005004421,0.0030051873,0.0065351403,0.00038695452],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001067425,0.00009752538,0.00054084044,0.00038179633,0.0000034682087,0.00034617583,0.15479644,0.00043217876,0.0002549828,0.70324004,0.050824344,0.08907156],"study_design_scores_gemma":[0.0000056251333,0.00002346946,0.00097231043,0.0009859282,0.00000342087,0.00014243157,0.088557325,0.0005118091,0.0003708938,0.08707977,0.821334,0.000012935369],"about_ca_topic_score_codex":0.027027244,"about_ca_topic_score_gemma":0.06148577,"teacher_disagreement_score":0.97297275,"about_ca_system_score_codex":0.016725942,"about_ca_system_score_gemma":0.021865414,"threshold_uncertainty_score":0.12135577},"labels":[],"label_agreement":null},{"id":"W4393035793","doi":"10.1126/science.adf2572","title":"Spillover effects of organic agriculture on pesticide use on nearby fields","year":2024,"lang":"en","type":"article","venue":"Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Organic farming; Spillover effect; Pesticide; Environmental science; Agriculture; Pesticide application; Precision agriculture; Agronomy; Biology; Ecology; Economics","score_opus":0.007711297165276382,"score_gpt":0.20002663709199103,"score_spread":0.19231533992671465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393035793","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98944,0.00016478803,0.0018951446,0.00025285129,0.000012158756,0.000052779887,0.0004118803,0.000023415483,0.0077470145],"genre_scores_gemma":[0.9984938,0.00014302801,0.0004871186,0.000033030832,0.0000043246687,0.00001386532,0.0001052116,0.000001338212,0.00071829173],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99959177,0.00015821078,0.000016251166,0.00008751765,0.000039161074,0.00010708017],"domain_scores_gemma":[0.99882895,0.00057257264,0.0002874245,0.00008426734,0.00010961684,0.000117069285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008741424,0.0002583535,0.00035836746,0.0004405357,0.00045152986,0.0006441247,0.00033536807,0.00033150706,0.008029587],"category_scores_gemma":[0.0023691412,0.00016743867,0.000617078,0.00047477713,0.00046911664,0.0006357954,0.00093141006,0.00030862863,0.00024703378],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008269932,0.00069006,0.63041514,0.00032349714,0.0006216828,0.0015803616,0.00055410457,0.30610624,0.005131988,0.00941157,0.0030687898,0.041269578],"study_design_scores_gemma":[0.00035913193,0.0013721738,0.7770334,0.00018000952,0.0008270948,0.00040088408,0.0031789935,0.19702241,0.0023759448,0.0100991605,0.007046848,0.00010397556],"about_ca_topic_score_codex":0.033232354,"about_ca_topic_score_gemma":0.063269466,"teacher_disagreement_score":0.033232354,"about_ca_system_score_codex":0.0010873828,"about_ca_system_score_gemma":0.0008253047,"threshold_uncertainty_score":0.06607783},"labels":[],"label_agreement":null},{"id":"W4393225846","doi":"10.53555/sfs.v8i3.2397","title":"From Seed To Sustainability: A Perspective On Organic Farming","year":2022,"lang":"en","type":"article","venue":"Journal of Survey in Fisheries Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustainability; Perspective (graphical); Organic farming; Agriculture; Agroforestry; Business; Environmental science; Geography; Biology; Mathematics; Ecology","score_opus":0.06191919725571471,"score_gpt":0.24495038108841458,"score_spread":0.18303118383269987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393225846","genre_codex":"review","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.019254807,0.6151198,0.013020135,0.14460914,0.0048495885,0.00004349585,0.00007088247,0.000024345942,0.20300777],"genre_scores_gemma":[0.2811979,0.65537935,0.006189108,0.02510925,0.0048679803,0.00007786926,0.00004936025,0.00003460569,0.02709449],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99924767,0.00039386866,0.000027271104,0.00008420046,0.00015716293,0.00008985653],"domain_scores_gemma":[0.9985513,0.0010024082,0.00012942264,0.000037991085,0.00017412765,0.00010474021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015399826,0.0004934352,0.0003320473,0.0015669015,0.0010771762,0.004321209,0.000618857,0.00214047,0.003067436],"category_scores_gemma":[0.0013858863,0.00010417309,0.00018959644,0.0021431707,0.009490243,0.0054078028,0.0019738541,0.0021983855,0.00035098792],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020746198,0.00003888566,0.0006200772,0.0010112915,0.000009633701,0.00035867095,0.0026924524,0.0003887222,0.00053527125,0.9097009,0.0071529965,0.07747036],"study_design_scores_gemma":[0.000007554336,0.000120375655,0.0012677753,0.0023024094,0.0000088628285,0.00035956042,0.0073066694,0.00026179166,0.0005313429,0.3260498,0.6617642,0.000019678973],"about_ca_topic_score_codex":0.0020638804,"about_ca_topic_score_gemma":0.0033787072,"teacher_disagreement_score":0.004321209,"about_ca_system_score_codex":0.0031482186,"about_ca_system_score_gemma":0.0025345748,"threshold_uncertainty_score":0.02284199},"labels":[],"label_agreement":null},{"id":"W4394904599","doi":"","title":"Guide méthodologique URBAL : Evaluer l'impact des innovations pour des systèmes alimentaires durables","year":2023,"lang":"fr","type":"report","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"Agence Nationale de la Recherche","keywords":"Business; Computer science; Process management","score_opus":0.07287867048726394,"score_gpt":0.29599480688334684,"score_spread":0.2231161363960829,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394904599","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011596769,0.00067610136,0.9561129,0.00029541794,0.00016936798,0.0018553148,0.0031216152,0.0039059503,0.022266533],"genre_scores_gemma":[0.03521602,0.0004272189,0.9399033,0.00011471169,0.000012358759,0.004119649,0.0009419414,0.0006542012,0.01861059],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9877815,0.0073640887,0.00043235006,0.00093133247,0.0032631496,0.00022754041],"domain_scores_gemma":[0.9847661,0.010899815,0.000497275,0.0009449286,0.002803207,0.000088607594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010899572,0.0020351375,0.0011580515,0.003014531,0.0008709901,0.00420063,0.0015460169,0.0016043267,0.022373255],"category_scores_gemma":[0.024208872,0.00087496784,0.0017573452,0.0018886351,0.0011350889,0.0017381469,0.0014672651,0.001713695,0.006100207],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006180163,0.00061351416,0.005644242,0.004190956,0.00043748983,0.00014637578,0.0029189652,0.031720016,0.020971477,0.06356498,0.021722361,0.8474515],"study_design_scores_gemma":[0.0012856929,0.0021406147,0.020786723,0.0027697347,0.0007603427,0.00051210023,0.0052367942,0.2767639,0.12888135,0.079110965,0.4812527,0.0004990564],"about_ca_topic_score_codex":0.013818635,"about_ca_topic_score_gemma":0.017555833,"teacher_disagreement_score":0.022373255,"about_ca_system_score_codex":0.0014829069,"about_ca_system_score_gemma":0.0047291904,"threshold_uncertainty_score":0.07484603},"labels":[],"label_agreement":null},{"id":"W4395033516","doi":"10.3389/fsufs.2024.1358515","title":"Best management practice adoption amongst potato producers in Ontario: a study of drivers and barriers","year":2024,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Business; Marketing; Best practice; Management; Economics","score_opus":0.0071366182612057315,"score_gpt":0.1953148963026783,"score_spread":0.18817827804147255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395033516","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965842,0.00010993005,0.00011240974,0.0005843984,0.000005316901,0.00008457721,0.00011627548,0.0000026662592,0.0024001005],"genre_scores_gemma":[0.9969579,0.00034961896,0.0003297224,0.00015849974,0.0000022714216,0.00007891565,0.000082498074,0.0000039061442,0.0020367207],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981845,0.00032156947,0.00008734194,0.00022704869,0.0006083917,0.00057108887],"domain_scores_gemma":[0.993719,0.001647943,0.0012154814,0.00016781667,0.0019416838,0.001308073],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021238117,0.00020342426,0.00036178282,0.0007648278,0.007237312,0.002553929,0.00095921307,0.0004893552,0.0020150573],"category_scores_gemma":[0.005131954,0.00053954695,0.00022946952,0.0022133074,0.0021679148,0.0010318515,0.0017240618,0.0007954816,0.00012237875],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001458086,0.000294722,0.539368,0.00035459446,0.0000306219,0.0013371966,0.42699286,0.00014612878,0.0023747482,0.00091959414,0.0017102842,0.026325488],"study_design_scores_gemma":[0.000012271288,0.00012961937,0.52430135,0.00015178279,0.00002033145,0.00008838294,0.46319827,0.00031991795,0.0002034727,0.00012992715,0.011413825,0.00003080116],"about_ca_topic_score_codex":0.9736397,"about_ca_topic_score_gemma":0.9911255,"teacher_disagreement_score":0.04578194,"about_ca_system_score_codex":0.04578194,"about_ca_system_score_gemma":0.07598417,"threshold_uncertainty_score":0.33217275},"labels":[],"label_agreement":null},{"id":"W4395047501","doi":"10.1080/00909882.2024.2327417","title":"Learning mutual aid: food justice public pedagogy and community fridge organizing online","year":2024,"lang":"en","type":"article","venue":"Journal of Applied Communication Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Scarcity; Reflexivity; Sociology; Public relations; Mutual aid; Economic Justice; Improvisation; Political science; Social science; Law; Economics","score_opus":0.12025610322156724,"score_gpt":0.35636062867398133,"score_spread":0.2361045254524141,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395047501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6952018,0.00087973085,0.023388235,0.017606698,0.00027290737,0.00015569826,0.0000673187,0.00028562368,0.26214206],"genre_scores_gemma":[0.9896158,0.00013732274,0.0016093024,0.00037068123,0.000035038054,0.000050403003,0.000014285263,0.00003460176,0.008132527],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99484926,0.0036117036,0.000055124317,0.00033083485,0.0003880835,0.0007649346],"domain_scores_gemma":[0.9927591,0.004807433,0.0006986487,0.00063701865,0.00027275432,0.00082502567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005296868,0.00041938716,0.00023419566,0.0013366084,0.010907239,0.007842718,0.0013605225,0.0021130745,0.009450001],"category_scores_gemma":[0.010099411,0.00020699008,0.00029100667,0.00082415616,0.020427275,0.009528253,0.013078802,0.0026393724,0.00065276644],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007983729,0.00037895038,0.007828385,0.0002522545,0.000015734935,0.0007369346,0.7521036,0.00036951364,0.0017130085,0.15255307,0.0057894844,0.07817925],"study_design_scores_gemma":[0.000024728046,0.00014554603,0.004828011,0.00032210138,0.000015337748,0.00037239815,0.7061841,0.0007587455,0.0018174145,0.0344899,0.25100762,0.000034150584],"about_ca_topic_score_codex":0.004099357,"about_ca_topic_score_gemma":0.009964862,"teacher_disagreement_score":0.010907239,"about_ca_system_score_codex":0.0040185563,"about_ca_system_score_gemma":0.0038901656,"threshold_uncertainty_score":0.03161335},"labels":[],"label_agreement":null},{"id":"W4396888107","doi":"10.1111/cjag.12359","title":"Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture","keywords":"Consumer ethnocentrism; China; Ethnocentrism; Product (mathematics); Country of origin; Image (mathematics); Business; Marketing; Commerce; Economics; Political science; Computer science; Artificial intelligence; Mathematics; Law","score_opus":0.013670082690784494,"score_gpt":0.1780050500767869,"score_spread":0.16433496738600242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396888107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99912876,0.000026787184,0.00016345494,0.00006433815,0.0000015485863,0.0000137177185,0.000024980214,0.000001092083,0.0005753394],"genre_scores_gemma":[0.99925,0.00003340983,0.00029341504,0.000027106646,0.000002639513,0.000016563687,0.00006575175,8.3221505e-7,0.00031034902],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995596,0.00019663382,0.000021309834,0.000059260467,0.00009217325,0.00007095999],"domain_scores_gemma":[0.9949753,0.003325233,0.0007983182,0.00029002948,0.00041044314,0.0002006517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026051656,0.00039636073,0.00026985994,0.00062058464,0.0009517863,0.0010600529,0.00043488518,0.00090810884,0.0049041817],"category_scores_gemma":[0.0038878582,0.0001556261,0.001095822,0.0005182548,0.0010295945,0.0010350208,0.00062432745,0.0009132195,0.00020119514],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062998105,0.0011903857,0.96793705,0.00016592589,0.0001892652,0.00066090043,0.0056055025,0.0015400939,0.003080251,0.002457804,0.0005575683,0.015985306],"study_design_scores_gemma":[0.00006465825,0.00037705456,0.9734778,0.00005040019,0.00014934181,0.00009341668,0.007821109,0.014626088,0.0009467045,0.0013769261,0.0009704387,0.000046038058],"about_ca_topic_score_codex":0.021054333,"about_ca_topic_score_gemma":0.021256264,"teacher_disagreement_score":0.021054333,"about_ca_system_score_codex":0.0015237558,"about_ca_system_score_gemma":0.000503172,"threshold_uncertainty_score":0.04186356},"labels":[],"label_agreement":null},{"id":"W4398145844","doi":"10.19103/as.2023.0122.04","title":"Agri-food supply chains in the United States","year":2024,"lang":"en","type":"book-chapter","venue":"Burleigh Dodds series in agricultural science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Supply chain; Agriculture; Food supply; Consolidation (business); Business; Economic shortage; Food chain; Food systems; Food security; International trade; Agricultural economics; Economics; Geography; Marketing; Finance","score_opus":0.013623383043098807,"score_gpt":0.19708887009111317,"score_spread":0.18346548704801435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4398145844","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029665215,0.056595843,0.00080046256,0.0062559256,0.0017974066,0.000025205007,0.00025908597,0.00008224031,0.9312174],"genre_scores_gemma":[0.061367206,0.1585553,0.0041290894,0.0054816618,0.0006943739,0.00009616034,0.0010720941,0.00009934639,0.76850486],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998609,0.000025087435,0.000007015773,0.000023866427,0.000058927006,0.000024190054],"domain_scores_gemma":[0.99991584,0.000019098634,0.000011101626,0.00000591783,0.000035092573,0.000012986966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018053167,0.00041168675,0.0001465802,0.00091620936,0.0016141244,0.004086876,0.00029350907,0.0007438173,0.026761942],"category_scores_gemma":[0.0003257267,0.00025263146,0.00021696772,0.0036231107,0.0005332472,0.002263551,0.0012450573,0.0010785141,0.0055725058],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013782892,0.000039152037,0.00058675127,0.00027413026,0.0000057614484,0.0001934954,0.0018501084,0.0012664874,0.00042753926,0.2591611,0.5008846,0.23529696],"study_design_scores_gemma":[6.1291456e-7,0.000003664094,0.00028387384,0.00017718082,0.0000011106708,0.000036850448,0.00033690446,0.00006685086,0.000031089126,0.004835103,0.99422437,0.0000023265047],"about_ca_topic_score_codex":0.03573042,"about_ca_topic_score_gemma":0.08277589,"teacher_disagreement_score":0.03573042,"about_ca_system_score_codex":0.0035463434,"about_ca_system_score_gemma":0.003314177,"threshold_uncertainty_score":0.08952767},"labels":[],"label_agreement":null},{"id":"W4398194709","doi":"10.1139/cjps-2024-0007","title":"Comparison of the economic performance of organic and conventional corn–soybean–winter wheat rotations in southwestern Ontario, Canada","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Grain Farmers of Ontario","keywords":"Agronomy; Cover crop; Crop rotation; Environmental science; Organic production; Legume; Organic farming; Crop; Biology","score_opus":0.011841929499767303,"score_gpt":0.1882130214199974,"score_spread":0.1763710919202301,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4398194709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971015,0.00013481583,0.000044526238,0.00004890978,0.0000023330726,0.000016799915,0.0007577474,0.0000054762127,0.00188784],"genre_scores_gemma":[0.9962345,0.00023611367,0.00024046656,0.000030285937,0.0000018249834,0.000008823449,0.0010517491,0.0000035688938,0.0021926584],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996873,0.00001802983,0.000018704768,0.000046284153,0.00011630198,0.000113394715],"domain_scores_gemma":[0.9989605,0.000053550404,0.0001634154,0.00002796148,0.00050407887,0.0002905127],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024820643,0.00026404066,0.00017518894,0.0006472616,0.0011964634,0.00071027695,0.00049569044,0.00012510503,0.0011260809],"category_scores_gemma":[0.0005228676,0.00014123078,0.00018146775,0.0013291548,0.0004587957,0.00020154401,0.000287985,0.00012741986,0.0001277358],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011596349,0.00017573225,0.94039035,0.00015371949,0.000112379435,0.00058812683,0.0017837677,0.0021336041,0.016441446,0.00047698533,0.0030408378,0.033543535],"study_design_scores_gemma":[0.00001815674,0.00007163762,0.99624854,0.00000931931,0.000012782929,0.000032137596,0.0009352374,0.00055478537,0.0004118786,0.000012854874,0.0016855374,0.000007045549],"about_ca_topic_score_codex":0.9909745,"about_ca_topic_score_gemma":0.99835265,"teacher_disagreement_score":0.025981378,"about_ca_system_score_codex":0.025981378,"about_ca_system_score_gemma":0.01799069,"threshold_uncertainty_score":0.18850899},"labels":[],"label_agreement":null},{"id":"W4399059437","doi":"10.15353/cjds.v10i2.611","title":"Transitioning to a public-minded food system","year":2023,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Business; Food systems; Computer science; Food security; History","score_opus":0.04739278343795436,"score_gpt":0.21330458368191568,"score_spread":0.16591180024396132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399059437","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13254939,0.0051042563,0.0043567037,0.23712762,0.00073934556,0.00017789677,0.00030650402,0.0001625975,0.61947566],"genre_scores_gemma":[0.9475318,0.002592355,0.0031056236,0.015377831,0.000104218736,0.00006515638,0.00014643418,0.000060570695,0.031015923],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9939247,0.001864621,0.00007671639,0.00052113767,0.0011935316,0.0024193837],"domain_scores_gemma":[0.9965391,0.0006251273,0.00018921973,0.00041313938,0.0009104817,0.0013229831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006559192,0.0002691433,0.00033744302,0.0013029161,0.015880989,0.019247368,0.001639987,0.0037857096,0.009755777],"category_scores_gemma":[0.004199202,0.0002548951,0.0004352742,0.0016884345,0.025560843,0.0064602843,0.0056797126,0.0046942756,0.0005746857],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026311149,0.00016788216,0.004203882,0.00016660303,0.000014598692,0.00032503955,0.033135813,0.00056289526,0.0005029865,0.89479977,0.031045925,0.03504843],"study_design_scores_gemma":[0.000044004515,0.00009105842,0.016263183,0.00039362456,0.000023710734,0.00014372451,0.07515639,0.00055085856,0.00043629453,0.087419994,0.8194146,0.00006256217],"about_ca_topic_score_codex":0.8374143,"about_ca_topic_score_gemma":0.8674286,"teacher_disagreement_score":0.16258568,"about_ca_system_score_codex":0.09012978,"about_ca_system_score_gemma":0.116798446,"threshold_uncertainty_score":0.6539404},"labels":[],"label_agreement":null},{"id":"W4399060756","doi":"10.29173/mlj1068","title":"The Road to Hell: Examining The Organic Agricultural Products Act","year":2009,"lang":"en","type":"article","venue":"Manitoba Law Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Business; Organic farming; Geography; Archaeology","score_opus":0.017749814188328106,"score_gpt":0.19502154432409077,"score_spread":0.17727173013576267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399060756","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.044474687,0.0125313755,0.0010994956,0.32989186,0.0016131325,0.00013341676,0.00022140682,0.000025352494,0.61000925],"genre_scores_gemma":[0.45115718,0.014330345,0.0011968504,0.33033976,0.0009877865,0.00027592797,0.00028377413,0.000083541156,0.20134489],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9933683,0.0018659709,0.00017071041,0.00043599584,0.0022961488,0.0018628559],"domain_scores_gemma":[0.992516,0.004493176,0.00039333885,0.00021422419,0.0018325149,0.0005508907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008127903,0.00035038797,0.0003117491,0.0014375985,0.022474006,0.016090142,0.0030195294,0.017115228,0.004919092],"category_scores_gemma":[0.0137116825,0.00065384014,0.00044491654,0.0025550786,0.022860475,0.007856803,0.0043760603,0.016213113,0.0009373508],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012545792,0.000034887562,0.0015250321,0.000061004248,0.0000034266343,0.0005219513,0.024872199,0.000109964734,0.00009049145,0.8842424,0.08313496,0.005391079],"study_design_scores_gemma":[0.000016129257,0.00002652735,0.005505474,0.00094748684,0.000019429155,0.00014550051,0.062178254,0.00025028878,0.00030025863,0.04851333,0.8820545,0.000042848977],"about_ca_topic_score_codex":0.6624915,"about_ca_topic_score_gemma":0.7440224,"teacher_disagreement_score":0.3375085,"about_ca_system_score_codex":0.0400608,"about_ca_system_score_gemma":0.063376755,"threshold_uncertainty_score":0.6789923},"labels":[],"label_agreement":null},{"id":"W4399411031","doi":"10.1007/978-3-032-03228-7_79","title":"Contextual Considerations in Experimental Food Research and Policy: An Update","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Political science; Psychology; Computer science; Business","score_opus":0.08237275593933627,"score_gpt":0.3083320671040627,"score_spread":0.22595931116472642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399411031","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00049553806,0.87214756,0.0014547702,0.09550849,0.009044357,0.000034038672,0.00016244952,0.000049561604,0.021103352],"genre_scores_gemma":[0.0061956905,0.9327798,0.0036139106,0.04665195,0.006345427,0.0001956571,0.00018830791,0.00008394036,0.00394527],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9913577,0.0050153765,0.0008340392,0.000501651,0.0018619987,0.00042931264],"domain_scores_gemma":[0.92567176,0.067102894,0.0021491814,0.0011634337,0.002992198,0.00092054665],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.028615506,0.001181861,0.0022637707,0.004350876,0.0016526263,0.0133536905,0.003510107,0.009345739,0.013033303],"category_scores_gemma":[0.036713902,0.0009687421,0.0009051132,0.0097567085,0.010510836,0.015612393,0.007006108,0.009157919,0.0015749609],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015705811,0.00017180301,0.0005440594,0.01169555,0.00006560878,0.00025963603,0.0016834007,0.0008172083,0.00029259967,0.16409951,0.35750893,0.46270466],"study_design_scores_gemma":[0.00002423339,0.000019475177,0.00036327197,0.013521625,0.000043494405,0.0001330033,0.0010620398,0.000074942815,0.00012348419,0.039879087,0.9447317,0.00002359152],"about_ca_topic_score_codex":0.0129844835,"about_ca_topic_score_gemma":0.046604488,"teacher_disagreement_score":0.028615506,"about_ca_system_score_codex":0.013006918,"about_ca_system_score_gemma":0.016517973,"threshold_uncertainty_score":0.15133506},"labels":[],"label_agreement":null},{"id":"W4399679969","doi":"10.1016/b978-0-443-15690-8.00016-3","title":"Nurturing Canadian agronomy with nature: theory and practice","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Agronomy; Biology","score_opus":0.0061285065590460115,"score_gpt":0.1896161370791173,"score_spread":0.18348763052007128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399679969","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017656052,0.026136521,0.01034934,0.03648033,0.00067657453,0.00010019122,0.00007937252,0.00013072795,0.9083909],"genre_scores_gemma":[0.6243994,0.03819431,0.029805392,0.005032064,0.00022819069,0.00013504464,0.000085402746,0.00014368245,0.3019765],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9978308,0.00052008475,0.000037676393,0.00026374665,0.00085716654,0.00049045484],"domain_scores_gemma":[0.9975552,0.00077950524,0.00011127384,0.00021090526,0.00072694925,0.0006161544],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003421242,0.00069100264,0.0003230294,0.0017226583,0.010428864,0.007443918,0.002225459,0.0020819807,0.01007628],"category_scores_gemma":[0.0043505887,0.00035768823,0.00025905695,0.003853095,0.017092854,0.002517568,0.003222319,0.0023643326,0.00067888014],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002795698,0.000073789146,0.0035707925,0.00030490247,0.000010350724,0.0002742184,0.023064269,0.0010282926,0.0006955572,0.6224631,0.06962113,0.2788657],"study_design_scores_gemma":[0.000007020522,0.00002364634,0.0053870296,0.00055563444,0.000011414858,0.00011084111,0.010762594,0.00038198178,0.0004032743,0.04909806,0.9332282,0.000030221265],"about_ca_topic_score_codex":0.9023316,"about_ca_topic_score_gemma":0.9725777,"teacher_disagreement_score":0.09766841,"about_ca_system_score_codex":0.07168537,"about_ca_system_score_gemma":0.13790546,"threshold_uncertainty_score":0.5201162},"labels":[],"label_agreement":null},{"id":"W4399679972","doi":"10.1016/b978-0-443-15690-8.00010-2","title":"Value added to agricultural commodities","year":2024,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Value (mathematics); Agriculture; Agricultural economics; Business; Agricultural science; Agricultural engineering; Economics; Environmental science; Mathematics; Geography; Engineering; Statistics; Archaeology","score_opus":0.013039599151748694,"score_gpt":0.19667573053920095,"score_spread":0.18363613138745227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399679972","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0012900284,0.02648733,0.0021332474,0.0010011897,0.000995361,0.000031100066,0.00023358729,0.00008653633,0.9677416],"genre_scores_gemma":[0.008514521,0.020122213,0.0015951226,0.0003387117,0.00029817573,0.000042614927,0.00025908006,0.00009635474,0.96873325],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99984014,0.00001813996,0.0000067231044,0.00003134253,0.000085619584,0.000018045695],"domain_scores_gemma":[0.9999317,0.000021415699,0.000004704548,0.000014497386,0.000020724843,0.0000069690223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019451116,0.001130954,0.00047280305,0.0016325286,0.00059245183,0.003053485,0.0005586655,0.0009527612,0.08594015],"category_scores_gemma":[0.0004427816,0.00034327956,0.00029452858,0.003813608,0.00075112097,0.0025712424,0.0012395196,0.0013000303,0.038059298],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035330853,0.00005751332,0.00019441241,0.0005797322,0.000011756366,0.00013008463,0.0003378107,0.00081212434,0.0031326907,0.2234449,0.18365699,0.58760655],"study_design_scores_gemma":[0.0000023211758,0.000011439695,0.0002971917,0.00024942085,0.0000035253531,0.00006930495,0.00007613931,0.00013605467,0.00031993698,0.02463545,0.9741954,0.0000037182594],"about_ca_topic_score_codex":0.0035220846,"about_ca_topic_score_gemma":0.0061541116,"teacher_disagreement_score":0.08594015,"about_ca_system_score_codex":0.0019993656,"about_ca_system_score_gemma":0.0007815217,"threshold_uncertainty_score":0.28749847},"labels":[],"label_agreement":null},{"id":"W4399729090","doi":"10.1109/icdew61823.2024.00006","title":"Analyzing Socioeconomic Status through Culinary Ingredients: A Large-Scale Study of Pita and Pizza Dishes","year":2024,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Socioeconomic status; Scale (ratio); Computer science; Advertising; Environmental health; Geography; Business; Medicine; Cartography","score_opus":0.010638229623081176,"score_gpt":0.22898025154498994,"score_spread":0.21834202192190877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399729090","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99852544,0.0000675265,0.0001634792,0.000046087465,0.0000032445096,0.000010851719,0.0008249394,0.0000019626073,0.00035650624],"genre_scores_gemma":[0.9975528,0.00009279645,0.00033878573,0.00004110594,0.000006351321,0.000029646291,0.0015588462,0.000005158193,0.0003745238],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99944717,0.00017081937,0.00003961386,0.00013595057,0.00010710839,0.000099390076],"domain_scores_gemma":[0.99832636,0.00036920622,0.0005606576,0.00023129665,0.00028793077,0.00022456942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007238059,0.00030309762,0.00037552934,0.0011123556,0.0007593246,0.0006633954,0.00043113538,0.00040363584,0.0017170372],"category_scores_gemma":[0.002502306,0.00026769942,0.0006470128,0.002674298,0.0004102042,0.0007706096,0.0010058867,0.0006277885,0.0006164975],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000063950705,0.0001234162,0.99363494,0.000030208435,0.00011929986,0.00011125698,0.0010752178,0.00009438134,0.00026233896,0.00007526854,0.0005979757,0.0038118402],"study_design_scores_gemma":[0.0000020996963,0.000027372369,0.99743724,0.00000672054,0.000018562272,0.000043687643,0.0016358403,0.00023970139,0.000041498384,0.000019651736,0.00052229746,0.0000051651564],"about_ca_topic_score_codex":0.040484957,"about_ca_topic_score_gemma":0.07214847,"teacher_disagreement_score":0.040484957,"about_ca_system_score_codex":0.00052514864,"about_ca_system_score_gemma":0.00041507118,"threshold_uncertainty_score":0.080498636},"labels":[],"label_agreement":null},{"id":"W4399828217","doi":"10.32920/26060701.v1","title":"Vegan Food Deserts: Between Inaccessibility, Identity, and Gentrification","year":2024,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Gentrification; Identity (music); Geography; Economic geography; Aesthetics; Economics; Art; Economic growth","score_opus":0.04730213070564141,"score_gpt":0.2702160848188235,"score_spread":0.22291395411318207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399828217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9638357,0.0015377955,0.00080364954,0.0037082334,0.000025162053,0.000013175934,0.00005687123,0.0000062748213,0.030013198],"genre_scores_gemma":[0.9987998,0.00020156843,0.00008955811,0.00006909132,0.0000027160465,0.000004121398,0.000006703906,0.0000025008703,0.0008238895],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986003,0.0008108383,0.000030364026,0.0001314083,0.00023025184,0.00019688286],"domain_scores_gemma":[0.99831605,0.0010264844,0.00029719708,0.00009876153,0.00012145801,0.00014005366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001902628,0.0002078371,0.00024278405,0.00091157824,0.0049756058,0.004805242,0.00043052263,0.0005751243,0.0024715166],"category_scores_gemma":[0.0044441624,0.00014288074,0.00010028734,0.0014528926,0.017774727,0.0032151467,0.004811177,0.0008408168,0.00007829],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053660733,0.00001196657,0.027585655,0.00012977462,0.000008897168,0.00045620758,0.89714813,0.000059962458,0.00034548363,0.058131363,0.0011094601,0.014959435],"study_design_scores_gemma":[0.0000024268295,0.000017593311,0.028302068,0.00017077093,0.000009871675,0.00013405511,0.94897556,0.00012860665,0.00032800887,0.007158885,0.014761569,0.000010619139],"about_ca_topic_score_codex":0.15649453,"about_ca_topic_score_gemma":0.27719575,"teacher_disagreement_score":0.15649453,"about_ca_system_score_codex":0.008490573,"about_ca_system_score_gemma":0.0042825984,"threshold_uncertainty_score":0.31116724},"labels":[],"label_agreement":null},{"id":"W4399929275","doi":"10.1111/cjag.12366","title":"Signaling sustainability: Do Canadian consumers prefer broad or narrow food sustainability labels?","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Sustainability; Business; Sustainability organizations; Marketing; Ecology; Biology","score_opus":0.018250296398899104,"score_gpt":0.17666690090600878,"score_spread":0.15841660450710968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399929275","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9745421,0.0005888168,0.00019517724,0.0034295665,0.000022430586,0.000039205162,0.0006383959,0.00000869275,0.020535555],"genre_scores_gemma":[0.9960562,0.00057545933,0.00020900113,0.0008228343,0.0000051715892,0.000011123613,0.0002201706,0.0000051715447,0.0020948686],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9981528,0.0002464839,0.000051613966,0.00016914307,0.0009859721,0.0003939515],"domain_scores_gemma":[0.9939359,0.001648541,0.0011034918,0.00020187955,0.0024733113,0.0006370057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031888613,0.00017863783,0.00031046188,0.0010888521,0.0041221553,0.0033033972,0.0006973981,0.00091554876,0.007071251],"category_scores_gemma":[0.010386721,0.00022761949,0.00037195944,0.003237637,0.0029763584,0.0013896227,0.0008914622,0.0010639324,0.00033056436],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089576485,0.00018783595,0.7558757,0.0004984263,0.000089093635,0.0006056608,0.13589497,0.00032729443,0.0027363405,0.0072428402,0.01561356,0.08003257],"study_design_scores_gemma":[0.000043121338,0.00010603352,0.79023355,0.00037158545,0.00008379052,0.00017437914,0.1707913,0.00074244937,0.0005732031,0.0013577049,0.035369642,0.00015324408],"about_ca_topic_score_codex":0.97521406,"about_ca_topic_score_gemma":0.9835423,"teacher_disagreement_score":0.024785936,"about_ca_system_score_codex":0.020296425,"about_ca_system_score_gemma":0.015987167,"threshold_uncertainty_score":0.14726156},"labels":[],"label_agreement":null},{"id":"W4400218597","doi":"10.2196/59924","title":"Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach","year":2024,"lang":"en","type":"article","venue":"JMIR Public Health and Surveillance","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Preprint; Dashboard; Computer science; Data science; Environmental health; Business; World Wide Web; Medicine","score_opus":0.02541466325148442,"score_gpt":0.257635750370593,"score_spread":0.23222108711910858,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400218597","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3031736,0.0012852811,0.5766965,0.005259591,0.0007615984,0.01043182,0.033780813,0.023785917,0.044824783],"genre_scores_gemma":[0.22164041,0.0007638819,0.74846125,0.00071130757,0.00008182694,0.003823154,0.015891146,0.00087555934,0.007751432],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9956898,0.0014290166,0.0005339409,0.0010082324,0.0010864829,0.0002525338],"domain_scores_gemma":[0.9839123,0.0048911953,0.0013095654,0.0020022185,0.0064733042,0.0014113669],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009188621,0.0011915955,0.0007245906,0.0058584833,0.0010442914,0.0042066956,0.0015412949,0.00060891453,0.0031585146],"category_scores_gemma":[0.01601536,0.0006363753,0.00083225785,0.0046948814,0.0006925559,0.0042950423,0.004662991,0.0014881251,0.0014426222],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045944442,0.0007994618,0.18434149,0.002796642,0.0003605806,0.00073352485,0.024550984,0.006674647,0.016472591,0.0054610223,0.04868924,0.70866036],"study_design_scores_gemma":[0.0001793701,0.0009952948,0.28227705,0.002870025,0.0003798315,0.00063735497,0.047927808,0.07952796,0.033326764,0.016188033,0.53512424,0.0005662669],"about_ca_topic_score_codex":0.010450258,"about_ca_topic_score_gemma":0.02120177,"teacher_disagreement_score":0.010450258,"about_ca_system_score_codex":0.0012092221,"about_ca_system_score_gemma":0.0024557388,"threshold_uncertainty_score":0.048594654},"labels":[],"label_agreement":null},{"id":"W4400774535","doi":"10.1007/s41055-024-00153-x","title":"“Dear Dairy, It’s Not Me, It’s You”: Australian Public Attitudes to Dairy Expressed Through Love and Breakup Letters","year":2024,"lang":"en","type":"article","venue":"Food Ethics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Social Sciences and Humanities Research Council","keywords":"Opposition (politics); Dairy industry; Thematic analysis; Dairy farming; Sustainability; Agriculture; Marketing; Psychology; Business; Public relations; Social psychology; Political science; Sociology; Qualitative research; Social science; Geography; Law","score_opus":0.08915387722773534,"score_gpt":0.29034701328366874,"score_spread":0.20119313605593342,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400774535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98729205,0.0003588526,0.0003938347,0.0049117003,0.00006397492,0.00002767409,0.00002807667,0.000009011398,0.0069148294],"genre_scores_gemma":[0.9962451,0.0003709319,0.00021946954,0.0011977294,0.000028579665,0.000027198286,0.000013397243,0.000009475637,0.00188811],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98815155,0.008065276,0.00032730802,0.00041787224,0.0019738146,0.0010641328],"domain_scores_gemma":[0.9790285,0.012580381,0.0038645712,0.00072164624,0.0022276312,0.0015772668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011371783,0.00033244703,0.00042283363,0.0009697788,0.008201614,0.0054853503,0.0007554877,0.0019153348,0.0034164705],"category_scores_gemma":[0.021138469,0.00041649587,0.00027778296,0.0011945661,0.007644782,0.003029763,0.0052647144,0.0034756733,0.00039733257],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051044422,0.000035118435,0.01043869,0.000103170896,0.0000054446596,0.0006830137,0.9806687,0.000017806376,0.0010119358,0.0012261614,0.00085536856,0.004903488],"study_design_scores_gemma":[0.000004408844,0.000101158665,0.014191115,0.00017767533,0.000008256216,0.00032714338,0.9666041,0.00009396402,0.00029426737,0.0006681564,0.017505014,0.000024693843],"about_ca_topic_score_codex":0.023987269,"about_ca_topic_score_gemma":0.021059912,"teacher_disagreement_score":0.023987269,"about_ca_system_score_codex":0.004630362,"about_ca_system_score_gemma":0.0032473893,"threshold_uncertainty_score":0.06014043},"labels":[],"label_agreement":null},{"id":"W4400854987","doi":"10.1016/j.gfs.2024.100790","title":"Tertiary stakeholders in food systems analysis: A Northern Quebec (Canada) example","year":2024,"lang":"en","type":"article","venue":"Global Food Security","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Business; Food systems; Geography; Environmental resource management; Environmental planning; Agricultural economics; Food security; Regional science; Agriculture; Economics; Archaeology","score_opus":0.020500185113077364,"score_gpt":0.19452036611535095,"score_spread":0.1740201810022736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400854987","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4976127,0.0061740777,0.023321023,0.06751071,0.00025226234,0.0009919561,0.0028817838,0.00024626343,0.40100923],"genre_scores_gemma":[0.9033108,0.0023190551,0.019159006,0.0032713497,0.00004981015,0.0002296708,0.00062744354,0.00007555868,0.07095733],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9976088,0.0008786155,0.000036774803,0.00011024106,0.00046483296,0.00090069073],"domain_scores_gemma":[0.99471754,0.0017256236,0.00014457767,0.00011951803,0.0024366195,0.000856277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035244133,0.00039522012,0.00033193745,0.0015245447,0.01171294,0.004900706,0.0014112614,0.0019680555,0.0074400795],"category_scores_gemma":[0.005238322,0.00023397604,0.0006666905,0.0054333895,0.0023718274,0.0013954671,0.0018628602,0.001709678,0.00040384365],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065480056,0.0007634954,0.10908558,0.0005922613,0.00025597026,0.0066852868,0.031225104,0.045208924,0.0017271459,0.40616304,0.18143907,0.21619937],"study_design_scores_gemma":[0.00054573215,0.00029813134,0.17733899,0.0009997798,0.00031046142,0.00085749844,0.17217138,0.08407215,0.0017926545,0.07969418,0.4816693,0.00024978796],"about_ca_topic_score_codex":0.9927698,"about_ca_topic_score_gemma":0.99748445,"teacher_disagreement_score":0.09345759,"about_ca_system_score_codex":0.09345759,"about_ca_system_score_gemma":0.095307544,"threshold_uncertainty_score":0.67808545},"labels":[],"label_agreement":null},{"id":"W4401022009","doi":"10.1016/j.jneb.2024.05.147","title":"Influencing Intentions of Farmers Market Shoppers in Michigan: The Impact of the Farmers Market Food Navigator Program","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Marketing; Food market; Agricultural economics; Advertising; Economics; Agriculture; Geography","score_opus":0.011194149837527262,"score_gpt":0.27471682433166056,"score_spread":0.2635226744941333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401022009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99923956,0.000008507615,0.0000075275243,0.00020986053,0.000004405375,0.00000990835,0.0000271425,0.0000012666708,0.00049185037],"genre_scores_gemma":[0.99863666,0.000031681637,0.0000743739,0.00015206418,0.0000055355313,0.000026632171,0.000047503563,0.0000017667228,0.0010237664],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999405,0.00026956332,0.000019895195,0.000051574,0.00009217367,0.00016176491],"domain_scores_gemma":[0.9976802,0.00059806363,0.00039159067,0.000052016072,0.00015955961,0.0011184792],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010351732,0.00017075731,0.00018860295,0.00027800392,0.0016801336,0.0009890355,0.00060151593,0.00082543335,0.0037661758],"category_scores_gemma":[0.0027938825,0.00033177008,0.00028946841,0.00031026543,0.00054726953,0.0006138901,0.0008389437,0.0011326137,0.00028176745],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004932748,0.0059380787,0.96748215,0.000024178815,0.00006669863,0.00026200656,0.0070729796,0.000101179794,0.0011121698,0.000107146065,0.0013408345,0.015999345],"study_design_scores_gemma":[0.00004161716,0.0007832119,0.9807977,0.000016912503,0.00003522802,0.000034635585,0.016791433,0.0004125356,0.00020910114,0.00004137694,0.0008262306,0.000009901765],"about_ca_topic_score_codex":0.10067316,"about_ca_topic_score_gemma":0.32538828,"teacher_disagreement_score":0.10067316,"about_ca_system_score_codex":0.0013546617,"about_ca_system_score_gemma":0.0021851729,"threshold_uncertainty_score":0.20017439},"labels":[],"label_agreement":null},{"id":"W4401022056","doi":"10.1016/j.jneb.2024.05.014","title":"Working Towards a Participatory and Just Food System: A Community Designed Extension Workshop Series","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Extension (predicate logic); Citizen journalism; Series (stratigraphy); Sociology; Computer science; World Wide Web; Biology","score_opus":0.08121465291036671,"score_gpt":0.29598072846684337,"score_spread":0.21476607555647664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401022056","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8676745,0.0004258873,0.02398894,0.034744456,0.003676958,0.01267551,0.0003868755,0.0005142553,0.055912517],"genre_scores_gemma":[0.90225756,0.00035842715,0.029656947,0.00676494,0.0004254849,0.008160819,0.00034743382,0.0001728208,0.051855575],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9927619,0.0047282656,0.00017049591,0.0006094754,0.0004154535,0.0013143398],"domain_scores_gemma":[0.98579085,0.004612293,0.00040819266,0.00067880424,0.0016980718,0.0068117483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.019507565,0.0007980258,0.000493402,0.000444617,0.010764187,0.0033879057,0.0026712322,0.0036842157,0.015377163],"category_scores_gemma":[0.012807805,0.0006885087,0.0006849079,0.00034351446,0.0024403075,0.0027429343,0.008969558,0.0048343283,0.0014940469],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030088974,0.061543733,0.019525427,0.0028699164,0.00012087927,0.008284449,0.4020721,0.0023796912,0.0266078,0.013812622,0.11172852,0.34804595],"study_design_scores_gemma":[0.0030254473,0.014371137,0.039945476,0.0015833293,0.00016217171,0.0016672547,0.40055436,0.0035531619,0.01226796,0.020312268,0.50212264,0.00043482546],"about_ca_topic_score_codex":0.0024397296,"about_ca_topic_score_gemma":0.010535502,"teacher_disagreement_score":0.019507565,"about_ca_system_score_codex":0.002476736,"about_ca_system_score_gemma":0.016488995,"threshold_uncertainty_score":0.10316712},"labels":[],"label_agreement":null},{"id":"W4401022187","doi":"10.1016/j.jneb.2024.05.182","title":"Bean Ways: Development and Validation of a Survey on College Students’ Bean Consumption Behaviors","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Psychology; Environmental health; Sociology; Medicine; Social science","score_opus":0.04668891710200309,"score_gpt":0.2939872090997504,"score_spread":0.2472982919977473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401022187","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98884416,0.00004657268,0.0035586385,0.0001303918,0.000051269395,0.0038236736,0.0012332343,0.00006277807,0.0022493026],"genre_scores_gemma":[0.96073776,0.0001989089,0.019191077,0.0005029281,0.000057746623,0.010192171,0.004234163,0.00009167396,0.004793481],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99599034,0.001599186,0.000590948,0.0005034025,0.0009760959,0.0003400559],"domain_scores_gemma":[0.9876485,0.0032732037,0.0016844623,0.0019761962,0.0043926677,0.0010250622],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009391614,0.0008070459,0.0007029899,0.0016015063,0.0015384284,0.0013143371,0.0011419322,0.0014711503,0.0019750579],"category_scores_gemma":[0.009910136,0.0009917704,0.0013995243,0.0011180909,0.00070052216,0.0011157931,0.001770015,0.0017882072,0.0013318945],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044047405,0.008898732,0.93464273,0.00010488584,0.00015960254,0.00009067786,0.004337475,0.00045095678,0.0075209546,0.00022426233,0.0014538264,0.041675396],"study_design_scores_gemma":[0.00016062647,0.0024972244,0.98779404,0.000026863121,0.00007109148,0.00010038661,0.002199348,0.0011129864,0.0023719764,0.00012605227,0.0035061906,0.00003328215],"about_ca_topic_score_codex":0.01128835,"about_ca_topic_score_gemma":0.019243844,"teacher_disagreement_score":0.01128835,"about_ca_system_score_codex":0.0010450756,"about_ca_system_score_gemma":0.0026685265,"threshold_uncertainty_score":0.049668252},"labels":[],"label_agreement":null},{"id":"W4401022194","doi":"10.1016/j.jneb.2024.05.010","title":"Herbs, Spices, and Flavoring Ingredients Owned Among People With Limited Financial Resources From Five Race and Ethnic Groups","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Ethnic group; Race (biology); Business; Traditional medicine; Food science; Medicine; Sociology; Chemistry; Gender studies","score_opus":0.009663927549082737,"score_gpt":0.22605411998722524,"score_spread":0.2163901924381425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401022194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994531,0.000029277231,0.000010504221,0.00005091477,0.0000021852406,0.0000039592323,0.000033680186,3.5348742e-7,0.00041604333],"genre_scores_gemma":[0.9993436,0.000053447446,0.000030395755,0.000092648836,0.0000049267996,0.0000063200027,0.000043998225,5.980483e-7,0.0004242042],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99962676,0.000073965,0.000036957834,0.000053492175,0.000063459825,0.00014527996],"domain_scores_gemma":[0.9991372,0.00012765589,0.0003698202,0.000027844886,0.000096909345,0.00024051397],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042405713,0.0002476677,0.00030933533,0.0010016765,0.0017274193,0.0007514449,0.00034276367,0.0006044346,0.004569264],"category_scores_gemma":[0.0012560113,0.00029388428,0.00039793664,0.0010182166,0.00060498697,0.0009989833,0.001080449,0.00061628246,0.0003608791],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010018566,0.00025093957,0.99229574,0.000014082107,0.000029090337,0.00015881292,0.0038503283,0.000017944354,0.00028015915,0.00008543075,0.0001502229,0.0027670616],"study_design_scores_gemma":[0.00001398555,0.00014731906,0.97396314,0.000036651105,0.00004654964,0.00029677787,0.024544846,0.00028028697,0.0001244294,0.000118063595,0.00041654488,0.000011425891],"about_ca_topic_score_codex":0.03830089,"about_ca_topic_score_gemma":0.06514141,"teacher_disagreement_score":0.03830089,"about_ca_system_score_codex":0.00045266416,"about_ca_system_score_gemma":0.00053840986,"threshold_uncertainty_score":0.07615596},"labels":[],"label_agreement":null},{"id":"W4401022241","doi":"10.1016/j.jneb.2024.05.112","title":"What's in a Meal? Characterizing Values Around Family Meals","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Meal; Food science; Biology","score_opus":0.02381082615411659,"score_gpt":0.27560324940512243,"score_spread":0.2517924232510058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401022241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99471396,0.0001283858,0.00048254972,0.00019196003,0.000009593243,0.0000056314343,0.00003745562,0.0000030633873,0.0044273697],"genre_scores_gemma":[0.99936146,0.00006180517,0.0003437869,0.000029185456,0.0000028249783,0.0000029971388,0.00002535311,0.0000024975466,0.0001699966],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9996817,0.00017294094,0.000012793702,0.00003326634,0.000048140668,0.00005115753],"domain_scores_gemma":[0.9977709,0.0009830885,0.0005829714,0.00007492125,0.00019457756,0.00039361118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009786115,0.00010533984,0.00011465173,0.00044837457,0.00063335506,0.002037915,0.00020842909,0.00034015928,0.0012146559],"category_scores_gemma":[0.0055894693,0.00012653766,0.00014984269,0.00038288752,0.00077930145,0.00096879434,0.00055795,0.00051013875,0.00010345677],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007413971,0.000236249,0.85848665,0.00009259093,0.0001888192,0.00028297663,0.059569295,0.00035250094,0.005536875,0.002208491,0.0011199514,0.07118423],"study_design_scores_gemma":[0.0000101807,0.0002048045,0.8914916,0.00006988406,0.000069907655,0.0003168017,0.10050171,0.0007117744,0.00096436567,0.0022864575,0.00333869,0.000033840297],"about_ca_topic_score_codex":0.005258612,"about_ca_topic_score_gemma":0.013153126,"teacher_disagreement_score":0.005258612,"about_ca_system_score_codex":0.000773776,"about_ca_system_score_gemma":0.00040518038,"threshold_uncertainty_score":0.010456026},"labels":[],"label_agreement":null},{"id":"W4401023110","doi":"10.1016/j.jneb.2024.05.006","title":"Barriers and Motivators for Grocery Store Stakeholders Implementing Fruit and Vegetable Incentive Programs","year":2024,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Incentive; Grocery store; Business; Grocery shopping; Incentive program; Marketing; Economics; Microeconomics","score_opus":0.029154698410161016,"score_gpt":0.2642200035993915,"score_spread":0.2350653051892305,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401023110","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9928814,0.00014688351,0.00017357341,0.0023610722,0.000026697004,0.00020391279,0.00013710257,0.000008982342,0.0040601916],"genre_scores_gemma":[0.9979274,0.0001038482,0.0003469198,0.00035584922,0.000007861351,0.0000928901,0.00007405004,0.0000057554653,0.0010853569],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9959831,0.0011828318,0.00028038828,0.00024469476,0.000622368,0.001686577],"domain_scores_gemma":[0.986798,0.005245354,0.0027358832,0.00025354562,0.0014047358,0.0035625927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036060521,0.00024171238,0.00032084808,0.00082861504,0.0023670741,0.0027410616,0.0013575391,0.0019718318,0.012847959],"category_scores_gemma":[0.021775432,0.00053927884,0.0007965288,0.0008100951,0.00061497785,0.0015279046,0.0024773285,0.0024856606,0.0005004809],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006668684,0.004779033,0.9426294,0.00024674204,0.00012629807,0.0006470486,0.010180944,0.00021750314,0.001074775,0.0019468965,0.0028844508,0.03460004],"study_design_scores_gemma":[0.00009214908,0.0007182654,0.8944669,0.0010160784,0.00020985007,0.00036877496,0.092761174,0.0022878854,0.0010651834,0.0009037103,0.0060526575,0.000057433208],"about_ca_topic_score_codex":0.051964145,"about_ca_topic_score_gemma":0.07076156,"teacher_disagreement_score":0.051964145,"about_ca_system_score_codex":0.0018072581,"about_ca_system_score_gemma":0.0094123585,"threshold_uncertainty_score":0.10332334},"labels":[],"label_agreement":null},{"id":"W4402109935","doi":"10.55016/ojs/jet.v21i1.44189","title":"Pour une education imerculturelle au Quebec","year":2018,"lang":"en","type":"article","venue":"Journal of educational thought.","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Political science","score_opus":0.013513983064812825,"score_gpt":0.25845690963435763,"score_spread":0.2449429265695448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402109935","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.059294213,0.059227735,0.015615283,0.38219145,0.012577441,0.00023932062,0.0009674048,0.0007327724,0.46915445],"genre_scores_gemma":[0.25613594,0.015007456,0.011907224,0.025428755,0.0013736561,0.0001758682,0.00039151788,0.00010282161,0.68947685],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987697,0.00034000856,0.000029179053,0.000113195274,0.00033011346,0.00041769908],"domain_scores_gemma":[0.99808025,0.0004931221,0.00010561227,0.00010473824,0.00053418055,0.00068206456],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015543625,0.00051078177,0.00027470101,0.00082987105,0.0051141516,0.002913088,0.0005798391,0.0032802676,0.040099636],"category_scores_gemma":[0.0027738633,0.00017154717,0.00052758225,0.0009097881,0.0019892314,0.0013903003,0.0013820088,0.0042004744,0.0032437965],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018949887,0.0003501738,0.007969838,0.00050093775,0.000042118085,0.0015497482,0.0067236065,0.0018420239,0.0043772813,0.4170131,0.2789327,0.28050894],"study_design_scores_gemma":[0.000027090577,0.0000398637,0.011251159,0.0003001336,0.000005896956,0.00020080783,0.001412351,0.0005584851,0.00030766948,0.004062773,0.98180604,0.000027664622],"about_ca_topic_score_codex":0.90038943,"about_ca_topic_score_gemma":0.9057051,"teacher_disagreement_score":0.09961057,"about_ca_system_score_codex":0.029962132,"about_ca_system_score_gemma":0.036145326,"threshold_uncertainty_score":0.21739149},"labels":[],"label_agreement":null},{"id":"W4402206715","doi":"10.1007/s10460-024-10609-9","title":"“New food cultures” and the absent food citizen: immigrants in urban food policy discourse","year":2024,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council; Universitat Autònoma de Barcelona","keywords":"Immigration; Environmental sociology; Food systems; Sociology; Political science; Economic growth; Food security; Social science; Economics; Geography; Agriculture","score_opus":0.010077705104244623,"score_gpt":0.2330285652034636,"score_spread":0.22295086009921897,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402206715","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7264128,0.004474938,0.002413568,0.12263089,0.0007609651,0.00004394191,0.000047582096,0.000037749316,0.14317766],"genre_scores_gemma":[0.99328107,0.00075819244,0.00025233402,0.0031152081,0.000084643114,0.00002125501,0.000010917376,0.000014070827,0.002462324],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9892888,0.008307175,0.00023915787,0.0005024247,0.00059092644,0.001071498],"domain_scores_gemma":[0.98828864,0.0086369645,0.0008715151,0.00042428623,0.00073505065,0.0010435396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015386298,0.00062595966,0.0005575651,0.00214737,0.026341183,0.01538989,0.0015111371,0.0057307547,0.0040265876],"category_scores_gemma":[0.010252888,0.000383387,0.0004363785,0.0022235243,0.04994746,0.011757735,0.012228246,0.007241171,0.00025350854],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020450902,0.000019405801,0.0010187982,0.00006240568,0.0000044485714,0.00027477357,0.8629636,0.000047508795,0.00013907913,0.13119715,0.0015020991,0.002750258],"study_design_scores_gemma":[0.0000061360975,0.000015901185,0.0005796939,0.00032028163,0.000007876246,0.00008881844,0.93303573,0.00016133652,0.00016100252,0.01412379,0.05148042,0.000019011093],"about_ca_topic_score_codex":0.021808024,"about_ca_topic_score_gemma":0.019325923,"teacher_disagreement_score":0.026341183,"about_ca_system_score_codex":0.014838032,"about_ca_system_score_gemma":0.007905934,"threshold_uncertainty_score":0.10765797},"labels":[],"label_agreement":null},{"id":"W4402311563","doi":"10.1016/j.appet.2024.107659","title":"Shaping sustainable consumption: Quebec consumers' knowledge and beliefs about the environmental impacts of food","year":2024,"lang":"en","type":"article","venue":"Appetite","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Consumption (sociology); Sustainable consumption; Food consumption; Sustainable agriculture; Psychology; Business; Environmental health; Sustainability; Sociology; Economics; Agricultural economics; Medicine; Ecology; Social science","score_opus":0.011683755236919105,"score_gpt":0.20954283193468062,"score_spread":0.1978590766977615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402311563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9854407,0.00032334655,0.00011217266,0.0015284008,0.000009135376,0.00001533826,0.00024309005,0.0000063020116,0.012321537],"genre_scores_gemma":[0.99653745,0.00029907483,0.000096156284,0.00022256936,0.0000020193825,0.0000063195534,0.00007622782,0.0000017888059,0.002758514],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999688,0.000059153957,0.00000788602,0.000029061404,0.00013254338,0.00008337496],"domain_scores_gemma":[0.99869245,0.00038980457,0.00018001767,0.00003293425,0.0005099257,0.00019486762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072932715,0.00012168407,0.00017454932,0.00050368404,0.0026280768,0.001843791,0.00037012398,0.00034569832,0.0073590823],"category_scores_gemma":[0.0018939656,0.00011368283,0.0002014226,0.00087111414,0.0010643993,0.000633901,0.00047669894,0.00061211805,0.00023962378],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019135835,0.0002647407,0.7271712,0.00024349315,0.000069705566,0.0007408632,0.17054151,0.00033700195,0.001935174,0.0023815068,0.010885017,0.08523841],"study_design_scores_gemma":[0.000012042932,0.0000808921,0.8419508,0.000231531,0.00004116525,0.00013872287,0.13409296,0.0008605801,0.00025690056,0.00027950032,0.022011545,0.00004336066],"about_ca_topic_score_codex":0.9753975,"about_ca_topic_score_gemma":0.9865371,"teacher_disagreement_score":0.024602473,"about_ca_system_score_codex":0.014072629,"about_ca_system_score_gemma":0.008794005,"threshold_uncertainty_score":0.102104545},"labels":[],"label_agreement":null},{"id":"W4402589247","doi":"10.2139/ssrn.4960886","title":"Transitioning Microbial Communities: Significant Shifts from Farmland to Urban Impacts","year":2024,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Global Institute for Water Security; University of Saskatchewan","funders":"","keywords":"Environmental science; Geography; Environmental protection","score_opus":0.009794761354710784,"score_gpt":0.2034929590163177,"score_spread":0.19369819766160692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402589247","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99896586,0.00013807225,0.00013447835,0.00006715814,0.0000033039591,0.0000022015097,0.00012019641,0.0000034690872,0.0005651522],"genre_scores_gemma":[0.9995035,0.00008973864,0.000051768955,0.00003452024,0.0000032858134,0.0000015553934,0.00008511303,0.0000021139433,0.00022833062],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99989855,0.000014363857,0.0000028073694,0.00003231745,0.000011040577,0.000040800904],"domain_scores_gemma":[0.999881,0.00002047454,0.000027521306,0.0000099942645,0.000023270406,0.000037679136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000116098665,0.00011671361,0.00017798359,0.0002831133,0.0003419249,0.00081739516,0.00013777269,0.00036754715,0.0028660684],"category_scores_gemma":[0.00032717636,0.000072566036,0.00013106779,0.0005875236,0.00053522264,0.00060424936,0.00064558245,0.00021020592,0.0002960683],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018968238,0.00029451348,0.70017105,0.00025682116,0.0001588181,0.00055041624,0.005715457,0.0010713023,0.20029144,0.0017695085,0.0014966145,0.08632709],"study_design_scores_gemma":[0.0000044285716,0.00007639152,0.99419314,0.0000066728594,0.000010596171,0.000066953704,0.0027615905,0.00023333753,0.0013124956,0.00041678097,0.00091294677,0.0000047193816],"about_ca_topic_score_codex":0.0047714734,"about_ca_topic_score_gemma":0.009591548,"teacher_disagreement_score":0.0047714734,"about_ca_system_score_codex":0.00035527753,"about_ca_system_score_gemma":0.00029068752,"threshold_uncertainty_score":0.009587944},"labels":[],"label_agreement":null},{"id":"W4402603523","doi":"10.1007/978-3-031-63083-5_21","title":"From Lifestyle to Activism and Back: Young People’s Participation in Vegan Movements","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Gender studies; Sociology; Political science","score_opus":0.013849526535496856,"score_gpt":0.2201329089965827,"score_spread":0.20628338246108585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402603523","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.35667333,0.019526051,0.0006839044,0.03587142,0.0017617953,0.00006469127,0.000079911624,0.000024537927,0.5853144],"genre_scores_gemma":[0.8912071,0.00381699,0.00019298983,0.002721715,0.00018673525,0.000070305556,0.000043613516,0.000028136938,0.10173241],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9989587,0.0005025837,0.000017328894,0.00006250094,0.00009013913,0.0003687018],"domain_scores_gemma":[0.999143,0.00045346076,0.00005794784,0.000018702787,0.00004185402,0.00028504353],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015103711,0.00032097963,0.00018842303,0.0006706291,0.004727999,0.0057316297,0.00062418403,0.002492856,0.0072498317],"category_scores_gemma":[0.0017942215,0.0002243047,0.000166786,0.00086227496,0.0054660155,0.004219577,0.004897728,0.002990802,0.0006351083],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008902,0.000097718264,0.004648607,0.00022013862,0.000009428061,0.0006955932,0.81573987,0.000037317768,0.00053797016,0.0950532,0.020030303,0.06284082],"study_design_scores_gemma":[0.000015687223,0.000063589265,0.015089752,0.00069303485,0.00000741668,0.00044581105,0.7074237,0.000056372537,0.0002752696,0.010278185,0.26563177,0.00001949495],"about_ca_topic_score_codex":0.010468622,"about_ca_topic_score_gemma":0.03796102,"teacher_disagreement_score":0.010468622,"about_ca_system_score_codex":0.0025502536,"about_ca_system_score_gemma":0.0019274802,"threshold_uncertainty_score":0.02425313},"labels":[],"label_agreement":null},{"id":"W4402712101","doi":"","title":"Between Legitimacy And Effectiveness: A Comparative Analysis Of Antispeciesist Movements In France And Quebec","year":2024,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Legitimacy; Political science; Computer science; Law; Politics","score_opus":0.011232045520978373,"score_gpt":0.22271236226955998,"score_spread":0.21148031674858161,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402712101","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97530615,0.0010296957,0.00014732173,0.0010553062,0.00000878975,0.000029551526,0.00024726748,0.000006272597,0.02216965],"genre_scores_gemma":[0.998164,0.00012733259,0.000045351375,0.0000369321,0.000003301093,0.0000051802604,0.000065297514,0.000002231815,0.0015502856],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9964663,0.0010368325,0.000097991855,0.00020950094,0.0010926304,0.0010967657],"domain_scores_gemma":[0.979014,0.009916969,0.003163496,0.00038591403,0.0054430105,0.0020766705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034516025,0.00017822829,0.00057153165,0.005442451,0.0040792595,0.0048257513,0.000988095,0.0010591056,0.0066808127],"category_scores_gemma":[0.015135887,0.00012552302,0.00031468118,0.0062829168,0.004996715,0.0013681334,0.0015338683,0.00094679504,0.00023141928],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000647163,0.00027947765,0.881688,0.00017472127,0.00025823136,0.00074887846,0.022884853,0.0018979647,0.00049628847,0.039903034,0.0034860107,0.047535405],"study_design_scores_gemma":[0.000033228713,0.00007497889,0.9739379,0.00008941651,0.000055929922,0.000054908276,0.018746806,0.0012657316,0.00010332128,0.00044723845,0.0051686345,0.00002189128],"about_ca_topic_score_codex":0.95270383,"about_ca_topic_score_gemma":0.97400486,"teacher_disagreement_score":0.047296166,"about_ca_system_score_codex":0.035973582,"about_ca_system_score_gemma":0.025019871,"threshold_uncertainty_score":0.2610078},"labels":[],"label_agreement":null},{"id":"W4402960044","doi":"10.1101/2024.09.28.24314378","title":"Investigating the integration of sustainable food initiatives in healthcare institutions in Ontario, Canada: A grey literature scoping review protocol","year":2024,"lang":"en","type":"preprint","venue":"medRxiv","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Grey literature; Protocol (science); Health care; Business; Healthcare system; Environmental planning; Political science; Environmental resource management; Regional science; Economic growth; Geography; MEDLINE; Medicine; Economics","score_opus":0.0529683905567886,"score_gpt":0.297858751788352,"score_spread":0.24489036123156344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402960044","genre_codex":"protocol","genre_gemma":"protocol","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"protocol","genre_consensus":"protocol","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020924693,0.004711515,0.0010589021,0.0007281295,0.000117650394,0.9785286,0.009886426,0.000045388253,0.0028309166],"genre_scores_gemma":[0.0036352063,0.004214537,0.003781484,0.00042191835,0.000026109075,0.9851717,0.0019043159,0.000009758623,0.0008349257],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9530784,0.012504271,0.016874675,0.0038969193,0.0097724795,0.003873266],"domain_scores_gemma":[0.8901489,0.028545843,0.012893444,0.006374621,0.056867264,0.0051699053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.1182351,0.00313366,0.008924044,0.030643022,0.009305576,0.010300811,0.007771835,0.006943713,0.038805332],"category_scores_gemma":[0.116656095,0.004690532,0.0073867207,0.026926214,0.0059599415,0.0060071424,0.008359228,0.003691057,0.0054253405],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030952964,0.00053547963,0.0064832573,0.7926186,0.0013354833,0.002065038,0.02835122,0.0019327181,0.0016085446,0.009729723,0.051849168,0.10039548],"study_design_scores_gemma":[0.0042411983,0.0010407945,0.02634433,0.6864236,0.0038196624,0.00040694716,0.020296214,0.0009594396,0.0014554601,0.003876967,0.2507548,0.00038060066],"about_ca_topic_score_codex":0.32376027,"about_ca_topic_score_gemma":0.5431581,"teacher_disagreement_score":0.6762397,"about_ca_system_score_codex":0.08528138,"about_ca_system_score_gemma":0.37780538,"threshold_uncertainty_score":0.64375156},"labels":[],"label_agreement":null},{"id":"W4403081105","doi":"10.1017/s136898002400140x","title":"Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems","year":2024,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Medical Research Council; Deakin University; La Trobe University; National Health and Medical Research Council; National Heart Foundation of Australia","keywords":"Food systems; Business; Local government; Sustainability; Benchmarking; Equity (law); Sustainable agriculture; Sustainable development; Promotion (chess); Food policy; Food security; Marketing; Public administration; Agriculture; Political science","score_opus":0.019293856910446563,"score_gpt":0.28399753329142713,"score_spread":0.2647036763809806,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403081105","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2376675,0.0010324151,0.46201053,0.013596506,0.0009809393,0.07814522,0.035722975,0.01206347,0.15878041],"genre_scores_gemma":[0.26175517,0.00050973607,0.67940944,0.0009310025,0.00005782642,0.03699309,0.014187941,0.0004939832,0.0056618797],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.92690563,0.04165452,0.012011836,0.002831713,0.014898241,0.0016979643],"domain_scores_gemma":[0.8219902,0.07064386,0.01462544,0.010631424,0.0773875,0.0047215857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.121131256,0.001524726,0.0014105473,0.017756987,0.0024724586,0.008110913,0.0033503359,0.0013222055,0.008183458],"category_scores_gemma":[0.1661023,0.0008751007,0.0019940035,0.009829434,0.0013995683,0.008202572,0.0071606054,0.0029498602,0.0022764683],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047906872,0.002072092,0.09758062,0.0063941134,0.00045542917,0.0004990199,0.018797051,0.019022683,0.003042509,0.032130115,0.11835098,0.70117635],"study_design_scores_gemma":[0.00090646796,0.0035935591,0.2294119,0.013559545,0.00081533194,0.0005206545,0.06934338,0.098209545,0.027662514,0.055387016,0.4993086,0.0012814495],"about_ca_topic_score_codex":0.010951734,"about_ca_topic_score_gemma":0.012901671,"teacher_disagreement_score":0.121131256,"about_ca_system_score_codex":0.012264989,"about_ca_system_score_gemma":0.033702187,"threshold_uncertainty_score":0.64061093},"labels":[],"label_agreement":null},{"id":"W4403734462","doi":"10.1017/s1368980024001952","title":"Response to: willingness <i>v</i>. ability to pay for a universal cost-shared school food programme in Canada","year":2024,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Willingness to pay; Business; Environmental health; Socioeconomics; Geography; Medicine; Economics","score_opus":0.03333099140514195,"score_gpt":0.25089512457435126,"score_spread":0.2175641331692093,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403734462","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03723663,0.0012719781,0.00035927334,0.765708,0.015412463,0.0019859162,0.10336791,0.00057679426,0.07408106],"genre_scores_gemma":[0.20335408,0.0025271631,0.00104962,0.48085806,0.004498139,0.0028272092,0.02025115,0.00025356296,0.2843811],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99852246,0.00014711716,0.000118358155,0.00011985913,0.00043739539,0.0006547979],"domain_scores_gemma":[0.9940382,0.0012030051,0.00022540156,0.00006311937,0.0026915448,0.0017786785],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014629241,0.0005714371,0.0007678889,0.0007131675,0.0035047755,0.0018843971,0.0010959493,0.0075971684,0.09210675],"category_scores_gemma":[0.00874495,0.0003237632,0.0008050979,0.0009452781,0.0008278752,0.0005075952,0.0011191671,0.0049391026,0.0081081595],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017661005,0.00002659901,0.0042705983,0.0001338214,0.000008467085,0.00009494219,0.00021580579,0.00006318642,0.00006966625,0.000359286,0.9919767,0.0026043786],"study_design_scores_gemma":[0.0013125917,0.00032741178,0.14986366,0.0010646152,0.000122123,0.00026474867,0.017549595,0.0012957577,0.0008534829,0.0011504781,0.8258562,0.0003393859],"about_ca_topic_score_codex":0.93512154,"about_ca_topic_score_gemma":0.946587,"teacher_disagreement_score":0.09210675,"about_ca_system_score_codex":0.032748904,"about_ca_system_score_gemma":0.042628206,"threshold_uncertainty_score":0.30812782},"labels":[],"label_agreement":null},{"id":"W4403762067","doi":"10.1007/978-3-030-47062-3_2","title":"Revealing the Conceptual Framework","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Computer science; Conceptual framework; Epistemology; Philosophy","score_opus":0.02081346552068242,"score_gpt":0.2033971070132173,"score_spread":0.1825836414925349,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403762067","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0059376494,0.0078376485,0.04247313,0.0393918,0.00087583216,0.000039883264,0.00013427755,0.00009870261,0.9032112],"genre_scores_gemma":[0.63440186,0.009791318,0.039742157,0.011726689,0.0010913461,0.00041067245,0.00039416208,0.0004932978,0.3019485],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99807835,0.001188613,0.000033019387,0.00029959696,0.00024949087,0.00015085802],"domain_scores_gemma":[0.998831,0.00067840604,0.00005975524,0.00018903354,0.00015135178,0.00009045362],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028881072,0.000682062,0.00046689413,0.0013008527,0.0038254864,0.010693334,0.0014855058,0.0027193697,0.015177021],"category_scores_gemma":[0.004257436,0.00036332812,0.00039429887,0.0016605732,0.027628638,0.01322884,0.0033882374,0.005147429,0.0027160018],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[9.941053e-7,0.000001506234,0.000011395296,0.0000043025925,3.473906e-7,0.0000069349894,0.0004253574,0.00002973765,0.00001075139,0.99678,0.0018453648,0.0008834046],"study_design_scores_gemma":[0.0000023071239,0.0000020066789,0.000036932543,0.00004601636,0.0000011361419,0.000025141002,0.0010880394,0.00027658758,0.00003824766,0.9281292,0.07035188,0.0000026073571],"about_ca_topic_score_codex":0.007961942,"about_ca_topic_score_gemma":0.010010446,"teacher_disagreement_score":0.015177021,"about_ca_system_score_codex":0.0067754253,"about_ca_system_score_gemma":0.0041128774,"threshold_uncertainty_score":0.05077219},"labels":[],"label_agreement":null},{"id":"W4403811681","doi":"10.3390/socsci13110582","title":"Assessing Sustainable Development Goal Alignment in Local Food Systems: Insights from an Automated Text Analysis of the Organizational Literature","year":2024,"lang":"en","type":"article","venue":"Social Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Goal setting; Computer science; Sustainable development; Goal orientation; Psychology; Cognitive psychology; Knowledge management; Data science; Process management; Business; Biology; Ecology; Social psychology","score_opus":0.011063343242328215,"score_gpt":0.24778248593372726,"score_spread":0.23671914269139904,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403811681","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9444948,0.0012743311,0.02356503,0.0021096724,0.000054231605,0.00064941595,0.0060798647,0.00026781013,0.021504717],"genre_scores_gemma":[0.9452521,0.000709855,0.04644906,0.00018488594,0.000044745386,0.00032279338,0.004389115,0.000058475645,0.0025888865],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9974606,0.001326956,0.00024650374,0.0002401248,0.0006325511,0.00009318738],"domain_scores_gemma":[0.96000224,0.027996719,0.0039787884,0.000859679,0.0068323445,0.0003302622],"candidate_categories":["bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.0048382594,0.00030029868,0.00023258146,0.0124737825,0.0013396951,0.0031261842,0.00062313076,0.00040224835,0.0020402293],"category_scores_gemma":[0.021248234,0.00009997816,0.00022563696,0.0094448915,0.00095478224,0.0023435904,0.0011111669,0.00040656087,0.00042247487],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003953508,0.00040425337,0.19151913,0.0047536846,0.00013753738,0.0036059825,0.2591445,0.0062632556,0.029742682,0.013160094,0.014389568,0.4764839],"study_design_scores_gemma":[0.00007257409,0.00032763797,0.3404242,0.0024877451,0.00025745336,0.0011298633,0.43870315,0.058949273,0.01593681,0.014688373,0.12682654,0.00019636122],"about_ca_topic_score_codex":0.04291698,"about_ca_topic_score_gemma":0.086395286,"teacher_disagreement_score":0.98752624,"about_ca_system_score_codex":0.0035162002,"about_ca_system_score_gemma":0.0038069692,"threshold_uncertainty_score":0.08533436},"labels":[],"label_agreement":null},{"id":"W4403869183","doi":"10.5751/es-15387-290412","title":"Living community cookbook: transdisciplinary collaboration for constructing recipes with biocultural value","year":2024,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Value (mathematics); Geography; Sociology; Environmental resource management; Environmental planning; Computer science; Environmental science","score_opus":0.011203868340599353,"score_gpt":0.22496041173301015,"score_spread":0.2137565433924108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403869183","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6239248,0.003145871,0.20947678,0.011276794,0.0006375208,0.0022924491,0.00028642593,0.00091925473,0.14804015],"genre_scores_gemma":[0.7893894,0.0011897736,0.18928055,0.00090961094,0.00008058771,0.0011855996,0.00017467877,0.00022601923,0.017563872],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9924246,0.0059133773,0.00014111357,0.00072851224,0.00036412294,0.0004281735],"domain_scores_gemma":[0.99395955,0.0032382957,0.00034772948,0.00097400456,0.00037504872,0.001105365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009304886,0.00091656076,0.00045662635,0.0022788576,0.009291177,0.006049718,0.0023035016,0.0017805998,0.009886947],"category_scores_gemma":[0.008790756,0.00050309044,0.0006206796,0.0012314891,0.008671267,0.0058195572,0.013775347,0.0016371273,0.0009780811],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015668722,0.00044017087,0.005113198,0.00083302875,0.00005354488,0.0020879153,0.7954447,0.00067091006,0.0054122116,0.034951624,0.007952046,0.14688393],"study_design_scores_gemma":[0.00006060371,0.0002937231,0.0036760045,0.00080946094,0.00005939226,0.00095435226,0.6699852,0.0014395838,0.0020008946,0.022946365,0.2976881,0.00008623107],"about_ca_topic_score_codex":0.003172689,"about_ca_topic_score_gemma":0.011208637,"teacher_disagreement_score":0.009886947,"about_ca_system_score_codex":0.0019539022,"about_ca_system_score_gemma":0.006199993,"threshold_uncertainty_score":0.049209476},"labels":[],"label_agreement":null},{"id":"W4403881575","doi":"10.1177/00222437241297907","title":"Understanding Unitized Food Choice: The Role of Social Context and Marketing Factors in Mitigating Overconsumption","year":2024,"lang":"en","type":"article","venue":"Journal of Marketing Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Care Foundation","funders":"","keywords":"Overconsumption; Marketing; Context (archaeology); Social marketing; Business; Consumer behaviour; Advertising; Economics; Microeconomics","score_opus":0.10089138144151494,"score_gpt":0.3101281274866542,"score_spread":0.20923674604513925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403881575","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9852254,0.0007617603,0.00405415,0.0015943069,0.000024893105,0.000030376736,0.000026177942,0.000012114795,0.008270762],"genre_scores_gemma":[0.9977216,0.0001923736,0.0016135403,0.00018407835,0.0000143700445,0.000011731162,0.000011404201,0.0000048120537,0.00024605548],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99890995,0.00059468055,0.000029834351,0.00018710062,0.00017184079,0.00010660611],"domain_scores_gemma":[0.99492526,0.0023509283,0.0015627824,0.00046835275,0.00029695753,0.00039571876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002303872,0.00028050606,0.00031757628,0.0005965727,0.0007361191,0.0023617551,0.00046593515,0.00062518875,0.002343236],"category_scores_gemma":[0.0086995745,0.0002152899,0.00035591488,0.00037385157,0.0019472333,0.0020425061,0.0013057907,0.00077899225,0.00011317522],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009785364,0.0018426846,0.72687954,0.00047342197,0.0004939604,0.0004781486,0.02199909,0.0021537978,0.012717077,0.041938417,0.0009958746,0.1890494],"study_design_scores_gemma":[0.000052060022,0.0007158783,0.91914254,0.00017404804,0.0002231254,0.00020030762,0.008988207,0.006782239,0.0026129861,0.054932673,0.0061115464,0.00006450159],"about_ca_topic_score_codex":0.0032425018,"about_ca_topic_score_gemma":0.004950752,"teacher_disagreement_score":0.0032425018,"about_ca_system_score_codex":0.0009278808,"about_ca_system_score_gemma":0.0009771507,"threshold_uncertainty_score":0.012184143},"labels":[],"label_agreement":null},{"id":"W4403911408","doi":"10.1080/13549839.2024.2419580","title":"Achieving an equitable circular food economy in Vancouver","year":2024,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Simon Fraser University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Circular economy; Food insecurity; Business; Economics; Food security; Geography; Ecology; Agriculture; Biology","score_opus":0.008698718048703976,"score_gpt":0.16826009040754533,"score_spread":0.15956137235884135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403911408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8494279,0.001637945,0.001630077,0.0092299655,0.000093176684,0.00016144905,0.00016442999,0.000036300706,0.13761877],"genre_scores_gemma":[0.97664225,0.0008625352,0.0010844575,0.0006489909,0.000005683519,0.000037809863,0.00008006379,0.000012927421,0.020625269],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99856913,0.00036518817,0.000035807785,0.00012219507,0.00031220654,0.00059543544],"domain_scores_gemma":[0.99800164,0.00028567365,0.00009254402,0.00008198414,0.0007164283,0.0008217063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012065144,0.00019575735,0.00020789856,0.0005808126,0.013927287,0.007400285,0.00091590564,0.00093726587,0.0044635083],"category_scores_gemma":[0.0023546955,0.00021732757,0.00012308997,0.0016271423,0.0042142454,0.0009891927,0.0041216095,0.0012390227,0.00030618178],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039428033,0.00032078053,0.14218827,0.0011165269,0.00007934008,0.008359967,0.29643008,0.003898768,0.007878823,0.19123216,0.044029634,0.30407137],"study_design_scores_gemma":[0.000042593947,0.00012972599,0.10019629,0.00045495608,0.000021794564,0.0006154487,0.49620932,0.0014416226,0.0013914243,0.014900844,0.38450745,0.000088508816],"about_ca_topic_score_codex":0.91236234,"about_ca_topic_score_gemma":0.975223,"teacher_disagreement_score":0.08763766,"about_ca_system_score_codex":0.03851174,"about_ca_system_score_gemma":0.06365089,"threshold_uncertainty_score":0.27942353},"labels":[],"label_agreement":null},{"id":"W4404040030","doi":"10.1080/08974438.2024.2421573","title":"A model for sustainable development: Advancing digital food retailing","year":2024,"lang":"en","type":"article","venue":"Journal of International Food & Agribusiness Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Thompson Rivers University","funders":"","keywords":"Business; Sustainable development; Industrial organization; Marketing; Political science","score_opus":0.01222627419308096,"score_gpt":0.21210627657276404,"score_spread":0.1998800023796831,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404040030","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.020858515,0.0021219929,0.15010273,0.11130072,0.0006286951,0.0005920413,0.00039982382,0.00030355877,0.71369195],"genre_scores_gemma":[0.7827329,0.0049553597,0.15612929,0.0055074072,0.00011081662,0.0011393632,0.00045021425,0.0001265294,0.048848156],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.997851,0.0011126783,0.0000683592,0.00023912532,0.00043931615,0.00028952243],"domain_scores_gemma":[0.9985592,0.0005477956,0.00008445904,0.00016640245,0.0003484607,0.000293735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034735764,0.0009267247,0.00039057428,0.0021257428,0.003855316,0.009616302,0.0023568515,0.0033216937,0.007499077],"category_scores_gemma":[0.0026503457,0.00029290136,0.0007650225,0.0025958242,0.014627728,0.009368711,0.0063618883,0.0030018874,0.0010664505],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000047168887,0.00002018832,0.00021878579,0.000049782262,0.00000329323,0.00011260913,0.0019871083,0.001397105,0.00009889089,0.98781383,0.0022677071,0.0060260785],"study_design_scores_gemma":[0.000021432417,0.00004015805,0.00029193977,0.0002899658,0.000009629212,0.00013105066,0.0072138566,0.006912047,0.00022857322,0.7717494,0.21308884,0.000023105451],"about_ca_topic_score_codex":0.0391398,"about_ca_topic_score_gemma":0.036045086,"teacher_disagreement_score":0.0391398,"about_ca_system_score_codex":0.014586915,"about_ca_system_score_gemma":0.020214098,"threshold_uncertainty_score":0.105835974},"labels":[],"label_agreement":null},{"id":"W4404106240","doi":"10.1016/j.foodpol.2024.102761","title":"Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems","year":2024,"lang":"en","type":"article","venue":"Food Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"HORIZON EUROPE Framework Programme; Horizon 2020 Framework Programme; European Commission","keywords":"Transformation (genetics); Business; Economic growth; Political science; Public administration; Environmental planning; Regional science; Sociology; Geography; Economics","score_opus":0.03998438897825421,"score_gpt":0.2372579667127991,"score_spread":0.1972735777345449,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404106240","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9728061,0.0006861278,0.004822552,0.003335151,0.000119749406,0.00017199275,0.000043342698,0.0000528621,0.01796213],"genre_scores_gemma":[0.98992705,0.0006375763,0.0037454038,0.00070675364,0.00002433938,0.00014070517,0.000066191846,0.000054197182,0.0046979412],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9685859,0.021868447,0.0009780765,0.0025032621,0.0027657433,0.0032985504],"domain_scores_gemma":[0.96273935,0.027192002,0.0022511904,0.0023982879,0.001963807,0.003455452],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04467358,0.0011080519,0.0010013059,0.0029439938,0.008791441,0.010782366,0.0031005708,0.003037851,0.002851608],"category_scores_gemma":[0.034093343,0.00069048716,0.00067943515,0.0032303836,0.021589674,0.010715679,0.018282106,0.0050496645,0.00042747735],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010274231,0.00031661743,0.0060616266,0.00028482758,0.00002086843,0.00084767345,0.9308147,0.00029291405,0.0007140925,0.011090712,0.0016264074,0.047826953],"study_design_scores_gemma":[0.000023841334,0.00028382265,0.0062764483,0.000374368,0.000014445711,0.00027725077,0.94760394,0.00037697656,0.0011569856,0.0044870363,0.039080504,0.00004434769],"about_ca_topic_score_codex":0.0026742253,"about_ca_topic_score_gemma":0.006520352,"teacher_disagreement_score":0.04467358,"about_ca_system_score_codex":0.007604801,"about_ca_system_score_gemma":0.006828332,"threshold_uncertainty_score":0.23625928},"labels":[],"label_agreement":null},{"id":"W4404173883","doi":"10.1139/cjps-2024-0131","title":"Canadian organic wheat breeding with on-farm selection: A case study using landrace and modern parents","year":2024,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Selection (genetic algorithm); Biology; Agronomy; Biotechnology; Computer science","score_opus":0.019477330064001833,"score_gpt":0.20538026607831422,"score_spread":0.1859029360143124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404173883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99554247,0.00011999259,0.0003891206,0.000077772325,0.0000041932244,0.00008073588,0.000099032746,0.000012574798,0.0036741183],"genre_scores_gemma":[0.9871027,0.0007037707,0.0036392726,0.00016650422,0.000005881038,0.000049784674,0.00039286306,0.00002989105,0.007909309],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991498,0.00012394482,0.000017669809,0.00017298877,0.00030857147,0.00022706526],"domain_scores_gemma":[0.99927944,0.00013757542,0.00008256222,0.00009772543,0.0001837062,0.00021908828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00083734526,0.0006250607,0.00039602513,0.0007723836,0.0038892305,0.0008227611,0.00089675555,0.0005723941,0.001185797],"category_scores_gemma":[0.00093281455,0.00021336143,0.00038288644,0.0019069867,0.00095835887,0.00022229487,0.000676135,0.000544536,0.00017068096],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013159156,0.0043558083,0.5574577,0.0003782936,0.0002387148,0.08366227,0.05075801,0.0019525923,0.09279697,0.0045582987,0.0047284625,0.19779702],"study_design_scores_gemma":[0.00013663358,0.0026211666,0.9062127,0.000080917365,0.00018095018,0.015221167,0.025563281,0.0023274308,0.008153856,0.00033649078,0.03902817,0.00013720825],"about_ca_topic_score_codex":0.8732661,"about_ca_topic_score_gemma":0.9628419,"teacher_disagreement_score":0.1267339,"about_ca_system_score_codex":0.014050462,"about_ca_system_score_gemma":0.009400002,"threshold_uncertainty_score":0.25496048},"labels":[],"label_agreement":null},{"id":"W4404292394","doi":"10.3389/fsufs.2024.1479865","title":"Theories of change: navigating diverse expert perceptions and preferences for global food system transformation","year":2024,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Transformation (genetics); Perception; Food systems; Data science; Psychology; Computer science; Knowledge management; Geography; Food security; Biology","score_opus":0.02060021075208135,"score_gpt":0.23518871950989798,"score_spread":0.21458850875781663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404292394","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.944384,0.00085174514,0.017344493,0.011821403,0.0001116649,0.00017094449,0.00010156186,0.000030132805,0.025183953],"genre_scores_gemma":[0.9966149,0.00020136182,0.0021763365,0.000712211,0.000018079356,0.000039110895,0.000036220335,0.000006118579,0.00019580153],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9753062,0.018117147,0.0007204983,0.0014166158,0.0030036715,0.0014357653],"domain_scores_gemma":[0.93716365,0.04816518,0.0055810562,0.0026300887,0.0046442673,0.0018158233],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03944339,0.00064540503,0.00040942672,0.004168243,0.0029529668,0.0074103656,0.0011240505,0.0016765823,0.0020938136],"category_scores_gemma":[0.05695842,0.00035538306,0.0006356787,0.0017216294,0.013707265,0.005527301,0.004769936,0.0027728518,0.00015875955],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015129431,0.00012973226,0.12988342,0.00053660106,0.00012826879,0.00057972985,0.78770703,0.0016013008,0.0014585252,0.02666638,0.0032215093,0.047936123],"study_design_scores_gemma":[0.000032250915,0.00012570142,0.046456195,0.0006519137,0.000060694874,0.00033882324,0.8535288,0.0060859723,0.00072208594,0.074507535,0.017382659,0.000107444124],"about_ca_topic_score_codex":0.0054217726,"about_ca_topic_score_gemma":0.0068997173,"teacher_disagreement_score":0.03944339,"about_ca_system_score_codex":0.0058077774,"about_ca_system_score_gemma":0.0031131252,"threshold_uncertainty_score":0.20859909},"labels":[],"label_agreement":null},{"id":"W4404349133","doi":"10.1186/s12937-024-01045-w","title":"Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","funders":"","keywords":"Medicine; Clinical nutrition; Procurement; Environmental health; Quality (philosophy); Gerontology; Marketing; Internal medicine; Business","score_opus":0.0246395403324052,"score_gpt":0.2434898171690566,"score_spread":0.2188502768366514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404349133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9632677,0.0011181097,0.0002752142,0.0006224713,0.000021267726,0.0002831708,0.03037693,0.000034472894,0.0040006693],"genre_scores_gemma":[0.9834013,0.0005810827,0.0004998447,0.00033399288,0.000011979854,0.00024382319,0.011461381,0.0000126325085,0.0034539462],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993093,0.00010230773,0.000056375953,0.00013263285,0.00023193542,0.00016752044],"domain_scores_gemma":[0.99740195,0.00013405581,0.0003901278,0.00009677065,0.0015263855,0.00045073035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010825528,0.00041356735,0.00038110313,0.0009968964,0.0018031149,0.0011603141,0.0012323087,0.00067363394,0.003067895],"category_scores_gemma":[0.0020258797,0.00027700144,0.00074844336,0.0027616892,0.00041177214,0.0004701093,0.00092076795,0.00074083736,0.00059586717],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008243884,0.00009530169,0.990435,0.00005444927,0.00009423651,0.000037817226,0.00050696376,0.00008594655,0.00013262144,0.000033412405,0.0030980147,0.005343744],"study_design_scores_gemma":[0.000008182415,0.000017892093,0.9987674,0.000020524732,0.00001995868,0.000010746548,0.00034609408,0.000117367345,0.000017424982,0.0000037595823,0.00066652294,0.0000041741973],"about_ca_topic_score_codex":0.99209386,"about_ca_topic_score_gemma":0.99464095,"teacher_disagreement_score":0.016898302,"about_ca_system_score_codex":0.016898302,"about_ca_system_score_gemma":0.010040271,"threshold_uncertainty_score":0.12260634},"labels":[],"label_agreement":null},{"id":"W4404363565","doi":"10.5539/ijms.v16n2p92","title":"The Impact of Place and Price on Consumers’ Repurchases Organic Food: The Moderating Role of Consumers’ Gender","year":2024,"lang":"en","type":"article","venue":"International Journal of Marketing Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Business; Marketing; Advertising","score_opus":0.02224399596718931,"score_gpt":0.2787023047496246,"score_spread":0.2564583087824353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404363565","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99714214,0.00009516918,0.00014180505,0.00012173368,0.0000065257254,0.000008101415,0.00003918906,0.0000013098697,0.0024439816],"genre_scores_gemma":[0.9991955,0.000053063166,0.00011434328,0.000027642247,0.0000036939302,0.000004710823,0.000021276206,0.0000012093135,0.0005785831],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988708,0.0005514807,0.000053709664,0.0000993736,0.0002493991,0.000175335],"domain_scores_gemma":[0.9866577,0.0080248965,0.0029183098,0.00048047502,0.0010196082,0.0008989356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018443406,0.00019311298,0.0001983082,0.00038046495,0.0005405299,0.0014722246,0.00028566035,0.00037185717,0.0054306095],"category_scores_gemma":[0.008874358,0.00014342456,0.0003855658,0.00039060402,0.0006556938,0.0008197239,0.00076294463,0.00063400005,0.0003414182],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053544843,0.0004221738,0.96927905,0.000072087445,0.00010406582,0.00036616798,0.00793836,0.00007577696,0.0015830492,0.00076491816,0.00019679526,0.018662177],"study_design_scores_gemma":[0.00000615892,0.00023456886,0.98508817,0.00003106479,0.00004644669,0.000095120726,0.012350317,0.00028054276,0.00047410856,0.0003668683,0.0010134751,0.000013289141],"about_ca_topic_score_codex":0.005718997,"about_ca_topic_score_gemma":0.009634048,"teacher_disagreement_score":0.005718997,"about_ca_system_score_codex":0.0005022252,"about_ca_system_score_gemma":0.000646678,"threshold_uncertainty_score":0.018167198},"labels":[],"label_agreement":null},{"id":"W4404938478","doi":"10.3389/fsufs.2024.1455024","title":"The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture","year":2024,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Futures contract; Agriculture; Movement (music); Business; Organic farming; Agricultural economics; Economics; Geography; Art; Aesthetics; Finance","score_opus":0.007007020948389698,"score_gpt":0.16886421166798848,"score_spread":0.16185719071959878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404938478","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18067771,0.042159777,0.0073656505,0.2561471,0.00080638315,0.000054101383,0.0000902312,0.00002626038,0.5126728],"genre_scores_gemma":[0.9591455,0.015256004,0.0016187229,0.009148302,0.00034965365,0.000041234543,0.000032304495,0.000033959976,0.014374234],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99799144,0.00118533,0.00002181222,0.00012538188,0.00020745663,0.00046858602],"domain_scores_gemma":[0.99706,0.0021775535,0.00021882464,0.000060037542,0.00014567387,0.00033779704],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0043791174,0.00047139384,0.00037395424,0.0021522862,0.011057749,0.012878329,0.0010335654,0.004292196,0.005978692],"category_scores_gemma":[0.0023004801,0.00020394435,0.0003912497,0.0025605103,0.038432024,0.012715726,0.006527452,0.0042905724,0.00044357838],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029272862,0.000059756167,0.0012515681,0.00013529167,0.0000038941357,0.00060774636,0.111902356,0.00025123954,0.00015064565,0.8640398,0.0062878206,0.015280703],"study_design_scores_gemma":[0.000011694725,0.000035975016,0.0024059103,0.00069123326,0.000005680274,0.00030828206,0.3251314,0.00044880755,0.0001191942,0.40320712,0.26761052,0.000024276676],"about_ca_topic_score_codex":0.014145223,"about_ca_topic_score_gemma":0.03958515,"teacher_disagreement_score":0.014145223,"about_ca_system_score_codex":0.0113733215,"about_ca_system_score_gemma":0.0055277077,"threshold_uncertainty_score":0.08251965},"labels":[],"label_agreement":null},{"id":"W4405465538","doi":"10.1016/j.envsci.2024.103972","title":"A systems thinking approach to examine local food systems planning through a climate-biodiversity-health lens: A Comox Valley case study","year":2024,"lang":"en","type":"article","venue":"Environmental Science & Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Roads University","funders":"Social Sciences and Humanities Research Council; Social Sciences and Humanities Research Council of Canada","keywords":"Biodiversity; Environmental planning; Environmental resource management; Lens (geology); Food systems; Climate system; Geography; Environmental science; Business; Climate change; Food security; Ecology; Geology; Biology","score_opus":0.03752714345975656,"score_gpt":0.2481281949454904,"score_spread":0.21060105148573385,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405465538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8375914,0.0009895875,0.038853195,0.005974329,0.000044908084,0.00080023543,0.00043777667,0.00008680415,0.11522166],"genre_scores_gemma":[0.9786133,0.00032356984,0.016103543,0.0001451359,0.0000042761144,0.00020350855,0.00008034068,0.000011829779,0.0045143287],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9984617,0.0010640956,0.000025481573,0.00010224552,0.00013029276,0.00021619217],"domain_scores_gemma":[0.9982816,0.0011068567,0.00010677504,0.00008454595,0.00018856596,0.00023163923],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021272202,0.00037699207,0.00031845766,0.0019247293,0.0060797865,0.004182639,0.0018062983,0.0013355146,0.0049525895],"category_scores_gemma":[0.0025524513,0.00025683644,0.00039121913,0.004594533,0.004363273,0.0020509416,0.0028747688,0.0012585621,0.0001419673],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015459936,0.0007142346,0.07977137,0.00096548884,0.00012037729,0.026331402,0.22629744,0.077693366,0.0025394682,0.4894977,0.009623808,0.08629079],"study_design_scores_gemma":[0.00009760947,0.00028736077,0.03192103,0.00070235366,0.000099860954,0.0015407241,0.6805577,0.08389773,0.0012433025,0.09593803,0.10363278,0.00008148673],"about_ca_topic_score_codex":0.18114755,"about_ca_topic_score_gemma":0.35543382,"teacher_disagreement_score":0.8188524,"about_ca_system_score_codex":0.014291509,"about_ca_system_score_gemma":0.007643381,"threshold_uncertainty_score":0.36018628},"labels":[],"label_agreement":null},{"id":"W4405505567","doi":"10.1080/17448689.2024.2437578","title":"Advancing food systems governance: Perspectives of Canadian civil society organizations","year":2024,"lang":"en","type":"article","venue":"Journal of Civil Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; Carleton University; Balsillie School of International Affairs; Lakehead University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Civil society; Corporate governance; Political science; Public administration; Food systems; Environmental ethics; Food security; Sociology; Political economy; Law; Management; Politics; Economics; Ecology; Biology; Agriculture","score_opus":0.005730190994615593,"score_gpt":0.18623926602028637,"score_spread":0.1805090750256708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405505567","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.58378094,0.0048482525,0.0035232606,0.15781848,0.00042638628,0.00024642423,0.00021220418,0.00004837549,0.24909568],"genre_scores_gemma":[0.9859385,0.0016014603,0.00091987324,0.003676112,0.000025773143,0.000035387213,0.00004006059,0.000017852173,0.0077450722],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98395777,0.005033593,0.0002610872,0.0007368212,0.002807166,0.0072036088],"domain_scores_gemma":[0.98038554,0.006819262,0.0010599209,0.00047257548,0.0048134895,0.006449329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011571978,0.0005949254,0.000373915,0.0033297562,0.052127287,0.01618483,0.0017597552,0.003449068,0.004242286],"category_scores_gemma":[0.014703558,0.00044369296,0.00038398686,0.005348193,0.03223,0.0047691735,0.007884939,0.0064694574,0.00021158032],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043760934,0.000056710956,0.0139708845,0.0001421762,0.000009696253,0.00094393356,0.804382,0.00046995914,0.0007786131,0.1478188,0.010393728,0.02098972],"study_design_scores_gemma":[0.0000073257997,0.000019299567,0.009366013,0.00020173789,0.0000079789725,0.00008467106,0.8265534,0.00042918144,0.00021868078,0.008478261,0.15458481,0.000048606686],"about_ca_topic_score_codex":0.97894293,"about_ca_topic_score_gemma":0.9875728,"teacher_disagreement_score":0.19188961,"about_ca_system_score_codex":0.19188961,"about_ca_system_score_gemma":0.25866902,"threshold_uncertainty_score":0.9372935},"labels":[],"label_agreement":null},{"id":"W4405530409","doi":"10.15353/cfs-rcea.v11i3.700","title":"Colonial approaches in Canadian national food policy development","year":2024,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Carleton University","funders":"","keywords":"Colonialism; Political science; Environmental ethics; Law; Philosophy","score_opus":0.06648693058013275,"score_gpt":0.2349261885082003,"score_spread":0.16843925792806755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405530409","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03948538,0.03396845,0.0031946483,0.13764046,0.0009404874,0.00012713943,0.0002527852,0.00008917735,0.7843015],"genre_scores_gemma":[0.8567072,0.020829244,0.0053866813,0.0108323535,0.00018382083,0.0001230475,0.0001455641,0.00009820583,0.10569381],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99206275,0.001952608,0.00029110548,0.000642132,0.0022608447,0.0027905342],"domain_scores_gemma":[0.99327034,0.0021852674,0.00035989974,0.00034072477,0.002544576,0.0012990941],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008265888,0.0004656276,0.00048859545,0.0034184975,0.02537548,0.011311444,0.0020670188,0.0024604672,0.00620604],"category_scores_gemma":[0.011029169,0.00041862603,0.0004187839,0.0062320675,0.024475314,0.0031506873,0.0051521854,0.0042947694,0.00026145042],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00001396515,0.000011374634,0.001106833,0.00012300935,0.0000095255855,0.00020070396,0.018090848,0.0005540008,0.000093931885,0.94126046,0.018090406,0.020444904],"study_design_scores_gemma":[0.000016363827,0.000012699901,0.008335995,0.00051821896,0.000020780091,0.00011349025,0.020722367,0.0008810541,0.00021884854,0.07801699,0.891074,0.000069259775],"about_ca_topic_score_codex":0.9896025,"about_ca_topic_score_gemma":0.99288166,"teacher_disagreement_score":0.68967617,"about_ca_system_score_codex":0.31032383,"about_ca_system_score_gemma":0.28738472,"threshold_uncertainty_score":0.7999266},"labels":[],"label_agreement":null},{"id":"W4406003758","doi":"10.46692/9781529233445.015","title":"The Possibilities of Geopoetics for Growing Radical Food Geographies and Rooting Responsibilities on Indigenous Lands","year":2024,"lang":"en","type":"other","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Indigenous; Geography; Agroforestry; Political science; Agricultural economics; Environmental science; Ecology; Biology; Economics","score_opus":0.010166263355843778,"score_gpt":0.20640482005986047,"score_spread":0.1962385567040167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406003758","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18705621,0.0067417324,0.024733074,0.0737991,0.0010962395,0.00012325653,0.00008809234,0.0001572901,0.7062049],"genre_scores_gemma":[0.958569,0.0015619684,0.007261885,0.0018998415,0.00018862734,0.000054259173,0.000026542752,0.00007694439,0.030360883],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9977574,0.0013571109,0.00003441842,0.00018838266,0.00023746287,0.00042540266],"domain_scores_gemma":[0.9978309,0.00084994396,0.00017933174,0.00044829622,0.00022537538,0.0004660885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004180068,0.00033255797,0.00026007954,0.001251607,0.013481302,0.009407829,0.0011505504,0.0019946052,0.008119423],"category_scores_gemma":[0.003745732,0.00021923815,0.00024063874,0.0009879175,0.058127105,0.007845704,0.009754478,0.0028654796,0.000585826],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000102337535,0.000013246112,0.0009014029,0.000054475564,0.000003492501,0.00025755528,0.19881123,0.00011796858,0.00026048243,0.7779586,0.0037257608,0.017885614],"study_design_scores_gemma":[0.000008170768,0.000026915044,0.0024769863,0.0003185537,0.000009169871,0.0002320752,0.24725585,0.00019508168,0.00029739056,0.26694334,0.48221043,0.000026013842],"about_ca_topic_score_codex":0.024237132,"about_ca_topic_score_gemma":0.08455463,"teacher_disagreement_score":0.024237132,"about_ca_system_score_codex":0.006045244,"about_ca_system_score_gemma":0.0062690526,"threshold_uncertainty_score":0.048192084},"labels":[],"label_agreement":null},{"id":"W4406505278","doi":"10.1016/s0765-2046(98)80007-5","title":"10.1016/s0765-2046(98)80007-5","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Agency (philosophy); Business; Environmental planning; Biotechnology; Natural resource economics; Economics; Geography; Biology; Sociology; Social science","score_opus":0.0059009907195212985,"score_gpt":0.1517100393749432,"score_spread":0.1458090486554219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406505278","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004576904,0.0004910004,0.00067478284,0.0004553915,0.00043724134,0.00012330712,0.0005676733,0.00085374515,0.99593914],"genre_scores_gemma":[0.00041537793,0.00020459165,0.00029256137,0.0002145986,0.00007899197,0.000066765846,0.00026732942,0.00012922373,0.99833053],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99924755,0.000049317856,0.00006355832,0.00028272628,0.00019556627,0.00016124643],"domain_scores_gemma":[0.9973035,0.0006674698,0.00017855757,0.00027854825,0.0006056336,0.00096633885],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0014939132,0.0033861205,0.002396146,0.0033120797,0.002944082,0.0048655677,0.003910018,0.007031408,0.9900394],"category_scores_gemma":[0.0018836332,0.0012331265,0.0019515584,0.0029582868,0.0025508846,0.0062522823,0.003822159,0.0034809622,0.9940696],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004995295,0.00026884524,0.0008071959,0.00082406565,0.000049129063,0.00027090486,0.00013214316,0.00045142864,0.0025049204,0.0060645705,0.38935837,0.59876895],"study_design_scores_gemma":[0.000056578054,0.00012857011,0.00056327035,0.00034507638,0.000014421576,0.00031481226,0.000118171636,0.00017066512,0.00028553567,0.00049048447,0.99749005,0.000022398095],"about_ca_topic_score_codex":0.003553458,"about_ca_topic_score_gemma":0.0030169939,"teacher_disagreement_score":0.009960592,"about_ca_system_score_codex":0.0013254788,"about_ca_system_score_gemma":0.001239338,"threshold_uncertainty_score":0.014207602},"labels":[],"label_agreement":null},{"id":"W4406697354","doi":"10.1002/agr.22019","title":"Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines","year":2025,"lang":"en","type":"article","venue":"Agribusiness","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consortium of International Agricultural Research Centers; Department of Agriculture, Philippines; McGill University","keywords":"Willingness to pay; Cultural heritage; Business; Economics; History; Archaeology; Microeconomics","score_opus":0.02372122362743041,"score_gpt":0.26417258854721554,"score_spread":0.24045136491978514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406697354","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983177,0.000017368686,0.00004677026,0.0001492119,0.0000023624484,0.0000062688173,0.000007861644,0.0000023084178,0.0014501157],"genre_scores_gemma":[0.99896586,0.000032561642,0.00007108306,0.00006112562,0.0000024360522,0.000007327037,0.000007523001,0.000002015256,0.0008501758],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9994399,0.0003128008,0.000013504034,0.00004524918,0.000083729676,0.00010487732],"domain_scores_gemma":[0.9982639,0.00068760023,0.00034934594,0.00009131737,0.00018886875,0.00041901524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012576676,0.00026553037,0.0001550721,0.00027141842,0.0021100452,0.0019082814,0.00045195446,0.0006306388,0.0063943467],"category_scores_gemma":[0.0025596838,0.00018112359,0.00016980617,0.00024855573,0.0015694279,0.0011521083,0.0014454143,0.00096554105,0.00022905332],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036413554,0.000538466,0.088771634,0.00015302992,0.000031367745,0.0014291045,0.8849002,0.0001683973,0.0043541812,0.0011474431,0.001641841,0.01650015],"study_design_scores_gemma":[0.000011539705,0.00030295594,0.06932665,0.000042545,0.0000129512355,0.00015688693,0.9213301,0.00036929574,0.00049667124,0.00021425607,0.007706054,0.000030177327],"about_ca_topic_score_codex":0.015118312,"about_ca_topic_score_gemma":0.026041865,"teacher_disagreement_score":0.015118312,"about_ca_system_score_codex":0.0012071438,"about_ca_system_score_gemma":0.00055492535,"threshold_uncertainty_score":0.03006059},"labels":[],"label_agreement":null},{"id":"W4406769836","doi":"10.1080/13549839.2025.2450492","title":"Overcoming the local trap through inclusive and multi-scalar food systems","year":2025,"lang":"en","type":"article","venue":"Local Environment","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Trap (plumbing); Scalar (mathematics); Food systems; Physics; Food security; Geography; Political science; Business; Environmental planning; Sociology; Environmental science; Mathematics; Meteorology; Agriculture; Geometry","score_opus":0.009302911982308464,"score_gpt":0.19054035058274568,"score_spread":0.18123743860043723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406769836","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6354822,0.0016011182,0.033890408,0.010063387,0.00007893474,0.0001749139,0.000039951283,0.00011291718,0.3185562],"genre_scores_gemma":[0.9935581,0.00020003255,0.0027057836,0.00021289618,0.0000072298762,0.000027529026,0.0000064946043,0.000010295138,0.003271562],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961688,0.0024413222,0.000074471245,0.00044030757,0.0004201585,0.00045493478],"domain_scores_gemma":[0.9970995,0.0011347474,0.000533734,0.0004648062,0.00028271426,0.0004845769],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0048074615,0.00036137726,0.00037876045,0.0012807071,0.009624917,0.0092716,0.0017431057,0.0011622333,0.004059945],"category_scores_gemma":[0.0041844607,0.00021693132,0.0002808063,0.0015095457,0.03424422,0.0060125226,0.016278788,0.0015953113,0.00029983578],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069269234,0.000120944635,0.01933731,0.00042636995,0.00005274125,0.0010539853,0.23244803,0.0014514347,0.0011801898,0.68106353,0.0018081338,0.060987942],"study_design_scores_gemma":[0.000045466306,0.00025258653,0.035100594,0.0007339584,0.00008592696,0.0005533809,0.42976502,0.0026585648,0.000832494,0.35244465,0.17743947,0.00008788542],"about_ca_topic_score_codex":0.022286108,"about_ca_topic_score_gemma":0.06482947,"teacher_disagreement_score":0.022286108,"about_ca_system_score_codex":0.010203245,"about_ca_system_score_gemma":0.0064492207,"threshold_uncertainty_score":0.07403004},"labels":[],"label_agreement":null},{"id":"W4406770119","doi":"10.1007/s10460-024-10675-z","title":"Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey","year":2025,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; University of Regina; University of Ottawa; University of British Columbia","funders":"Social Sciences and Humanities Research Council; Canada First Research Excellence Fund","keywords":"Sociotechnical system; Futures contract; Environmental sociology; Sociology; Regional science; Economic growth; Business; Economics; Social science; Management","score_opus":0.015622378398599339,"score_gpt":0.2342598167706283,"score_spread":0.21863743837202895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406770119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98600084,0.00027075937,0.00011624466,0.00203724,0.000008411745,0.000066726956,0.00043964802,0.00000595107,0.011054217],"genre_scores_gemma":[0.9938803,0.00047478738,0.00024523438,0.00024971517,0.0000033909992,0.000048437705,0.00018566815,0.0000044229587,0.004908047],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99850816,0.00028498037,0.000045295725,0.000090356974,0.0006562507,0.00041489355],"domain_scores_gemma":[0.9938286,0.0009540184,0.00073654065,0.00014755137,0.002802205,0.001531048],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.002504317,0.00025872915,0.00015658379,0.001725589,0.010670647,0.0022721987,0.001005138,0.00086834247,0.0061383215],"category_scores_gemma":[0.005690184,0.00033302183,0.00024751166,0.002495441,0.0021116573,0.0010646128,0.0018451279,0.0012373381,0.0003418985],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019744394,0.0004775661,0.5342314,0.00020409419,0.000028074233,0.0010564406,0.39028084,0.00033812568,0.0014036796,0.005454881,0.016441543,0.049885828],"study_design_scores_gemma":[0.000012400595,0.00007538478,0.521579,0.00008770579,0.000011230399,0.00014530397,0.4443612,0.0005228516,0.00023391188,0.00031715154,0.032595847,0.00005795545],"about_ca_topic_score_codex":0.9847453,"about_ca_topic_score_gemma":0.99590474,"teacher_disagreement_score":0.98932934,"about_ca_system_score_codex":0.03879476,"about_ca_system_score_gemma":0.05184425,"threshold_uncertainty_score":0.28147697},"labels":[],"label_agreement":null},{"id":"W4406995874","doi":"10.1017/aae.2024.39","title":"Beyond Borders: An Empirical Analysis of the “Fresh From Florida” State Marketing Program","year":2025,"lang":"en","type":"article","venue":"Journal of Agricultural and Applied Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"State (computer science); Marketing; Business; Agricultural economics; Regional science; Economics; Geography; Computer science","score_opus":0.007868118777787515,"score_gpt":0.21973199410227537,"score_spread":0.21186387532448786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406995874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99924254,0.000013775486,0.00003541934,0.00004979779,7.2977184e-7,0.00000945219,0.000029272627,6.9760614e-7,0.00061832607],"genre_scores_gemma":[0.9995191,0.000020404706,0.000065293,0.000037622845,0.0000026467608,0.000011396139,0.0000849636,8.1691e-7,0.00025774157],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990043,0.0004886059,0.000031267686,0.00013227815,0.00019535166,0.0001481883],"domain_scores_gemma":[0.9866648,0.007268464,0.0039699515,0.000412341,0.00068619277,0.0009983289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016745324,0.00013300592,0.0001774686,0.00073196634,0.0010889387,0.00092468114,0.0005828025,0.0004825074,0.004032112],"category_scores_gemma":[0.006695556,0.00010433961,0.0002564222,0.0008607567,0.00078976474,0.0010764212,0.00067379227,0.0009699396,0.00014597543],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004900003,0.0016694306,0.9793944,0.000037961963,0.00008901563,0.0001572236,0.004248936,0.0004603671,0.0011815439,0.0006621884,0.0007106558,0.010898219],"study_design_scores_gemma":[0.0000138264595,0.0003635402,0.98571813,0.00001822755,0.000043457603,0.000037299524,0.01089166,0.0013881555,0.00027787665,0.00008518118,0.001151825,0.000010868857],"about_ca_topic_score_codex":0.06630286,"about_ca_topic_score_gemma":0.10208688,"teacher_disagreement_score":0.06630286,"about_ca_system_score_codex":0.0012879935,"about_ca_system_score_gemma":0.0009250085,"threshold_uncertainty_score":0.13183385},"labels":[],"label_agreement":null},{"id":"W4407182911","doi":"10.1002/hpja.70013","title":"Shaping Effective Food Action Groups: Participant Perspectives on Structure and Stakeholder Involvement in Regional and Remote Western Australia","year":2025,"lang":"en","type":"article","venue":"Health Promotion Journal of Australia","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Edith Cowan University","keywords":"Focus group; Stakeholder; Food security; Food systems; Public relations; Business; Action plan; General partnership; Leverage (statistics); Political science; Environmental resource management; Environmental planning; Geography; Marketing; Agriculture; Management","score_opus":0.24313121992673475,"score_gpt":0.36278716198513383,"score_spread":0.11965594205839908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407182911","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98383915,0.0003760784,0.0012217683,0.00525747,0.000040182833,0.000121364224,0.000018882682,0.000017335871,0.009107662],"genre_scores_gemma":[0.9953941,0.00029005363,0.00092898094,0.0006705994,0.000008537711,0.00008375393,0.000011281963,0.000011397537,0.0026012256],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9898431,0.0078120576,0.00020792098,0.00051602797,0.0007009468,0.0009200794],"domain_scores_gemma":[0.98908794,0.006366927,0.0008889302,0.0003628196,0.00136304,0.0019304198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015946725,0.00035124284,0.00044943002,0.0008013758,0.008914964,0.003553615,0.001274781,0.0016565882,0.0022360182],"category_scores_gemma":[0.017482549,0.00047973788,0.0002622558,0.00059411884,0.007343424,0.003448086,0.006960776,0.0021170327,0.0002523582],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001291333,0.000015793883,0.0019977095,0.000046927573,0.0000018811079,0.00036642942,0.99340856,0.000018846678,0.00050172687,0.00060298905,0.0002652102,0.0027609393],"study_design_scores_gemma":[0.0000051165057,0.000086468026,0.00598407,0.000104362036,0.000007827578,0.0002192563,0.9778454,0.00018392022,0.00024019924,0.0006474504,0.0146564925,0.000019458896],"about_ca_topic_score_codex":0.03336395,"about_ca_topic_score_gemma":0.044284433,"teacher_disagreement_score":0.03336395,"about_ca_system_score_codex":0.0037802786,"about_ca_system_score_gemma":0.004831239,"threshold_uncertainty_score":0.08433539},"labels":[],"label_agreement":null},{"id":"W4407201732","doi":"10.1139/er-2024-0018","title":"Community engagement in nature-positive food systems programming and research in East and Southern Africa: a review","year":2025,"lang":"en","type":"review","venue":"Environmental Reviews","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"Business Development Bank of Canada; Dalhousie University","funders":"Global Affairs Canada","keywords":"Geography; Food security; Food systems; Ecology; Environmental planning; Environmental resource management; Biology; Environmental science; Agriculture","score_opus":0.12619805550474958,"score_gpt":0.31436982688256815,"score_spread":0.18817177137781857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407201732","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000099034434,0.99943966,0.000039202863,0.0001690036,0.0000579257,0.000008880627,0.0000071359955,0.0000012887841,0.0001778417],"genre_scores_gemma":[0.0013441726,0.99831307,0.00012468502,0.00009678767,0.000028115397,0.000025684682,0.000010904648,9.922419e-7,0.000055572957],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968893,0.001464433,0.0005988121,0.00030164683,0.0005193562,0.00022644634],"domain_scores_gemma":[0.9824813,0.014944632,0.0012093722,0.00016238943,0.00097304693,0.00022929035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006411763,0.0011899173,0.0022972156,0.008046483,0.00092133,0.0031760642,0.0011935028,0.0024495206,0.0031789565],"category_scores_gemma":[0.016094076,0.0007080211,0.0017586364,0.01105997,0.0012695919,0.0029110252,0.002058292,0.0016474255,0.00042963726],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009390062,0.000083654275,0.0004404281,0.45130286,0.0005236075,0.00013916177,0.0016153983,0.0003533749,0.00032664946,0.006149538,0.009162461,0.529809],"study_design_scores_gemma":[0.000029946257,0.0001555432,0.0025117267,0.60970014,0.0015909558,0.0004969007,0.0016131504,0.00012030203,0.00030369105,0.0021547975,0.38128978,0.000033069842],"about_ca_topic_score_codex":0.0069003613,"about_ca_topic_score_gemma":0.014187717,"teacher_disagreement_score":0.008046483,"about_ca_system_score_codex":0.0027572424,"about_ca_system_score_gemma":0.011040529,"threshold_uncertainty_score":0.033909023},"labels":[],"label_agreement":null},{"id":"W4407232091","doi":"10.15173/glj.v15i3.5720","title":"Beyond the Fields: Solidarity Narratives and Coalition Building in the Fair Food Movement","year":2024,"lang":"en","type":"article","venue":"Global Labour Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Solidarity; Narrative; Movement (music); Political science; Sociology; Political economy; Aesthetics; Law; Art; Literature; Politics","score_opus":0.0091575526497274,"score_gpt":0.22354543611917868,"score_spread":0.21438788346945128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407232091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8420562,0.0016342554,0.0070973993,0.034767784,0.00024618587,0.00005681803,0.000043147364,0.00003802864,0.11406015],"genre_scores_gemma":[0.9951024,0.00023723925,0.0004067068,0.0005341071,0.00002725917,0.000022654165,0.000009637207,0.000016877602,0.00364302],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.994234,0.0041532167,0.00006168583,0.00034238337,0.00038765455,0.0008211078],"domain_scores_gemma":[0.99228466,0.0057375864,0.0005888543,0.00031722288,0.00020034339,0.00087128836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0093118735,0.0005078655,0.00030182538,0.0022404215,0.021888679,0.009499302,0.0012036843,0.0029011476,0.0038289113],"category_scores_gemma":[0.008911573,0.00033706572,0.00027185664,0.0013935235,0.03518045,0.012491251,0.012774194,0.004761604,0.00027183874],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022578752,0.000016068676,0.001020238,0.000022719367,0.000002651444,0.00029267283,0.92207855,0.00006456609,0.00024528656,0.06997451,0.0012383491,0.00502179],"study_design_scores_gemma":[0.000008253521,0.000022695227,0.0008734749,0.0001318174,0.0000038290673,0.00013084599,0.8986262,0.00019643265,0.00028953113,0.028552148,0.07115098,0.000013700234],"about_ca_topic_score_codex":0.0073713046,"about_ca_topic_score_gemma":0.013707046,"teacher_disagreement_score":0.021888679,"about_ca_system_score_codex":0.005312815,"about_ca_system_score_gemma":0.0046086293,"threshold_uncertainty_score":0.04924649},"labels":[],"label_agreement":null},{"id":"W4407304731","doi":"10.1007/s12571-025-01518-8","title":"How cities source their food: spatial interactions in West African urban food supply","year":2025,"lang":"en","type":"article","venue":"Food Security","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Deutsche Forschungsgemeinschaft; Universität Hohenheim; McGill University","keywords":"Food supply; Social policy; Food systems; Food policy; Food security; Agriculture; Urban agriculture; Agricultural economics; Geography; Business; Economic growth; Economic geography; Natural resource economics; Economics","score_opus":0.011423428858730706,"score_gpt":0.19086199182132546,"score_spread":0.17943856296259475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407304731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99713516,0.00016049515,0.00035489645,0.00029705314,0.000003178831,0.000009037925,0.000117237134,0.0000028723741,0.001920022],"genre_scores_gemma":[0.999469,0.00010010236,0.00016565889,0.000009388777,0.0000013726742,0.0000067360666,0.000027353624,0.0000017595759,0.0002186716],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993518,0.0003424077,0.00002314202,0.00007968468,0.00005638039,0.00014665692],"domain_scores_gemma":[0.99875915,0.00056260516,0.0003849654,0.00005575017,0.00012046424,0.00011703409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048920454,0.00019827038,0.00022903061,0.001047426,0.0013122094,0.0023401368,0.00041474486,0.00032013463,0.0046160747],"category_scores_gemma":[0.003016878,0.00029913711,0.00023446041,0.0034452414,0.0017230953,0.0017538363,0.0027338476,0.0003804347,0.00020386657],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027219453,0.00014115193,0.87592703,0.00027605944,0.00016129116,0.0013161006,0.06376681,0.006203556,0.0018437789,0.014691339,0.0016131109,0.033787593],"study_design_scores_gemma":[0.000011729553,0.00006482832,0.85425735,0.00015710875,0.00006159994,0.00017371241,0.12729676,0.005434447,0.00031082385,0.0049158875,0.007282498,0.000033417287],"about_ca_topic_score_codex":0.036066324,"about_ca_topic_score_gemma":0.07734156,"teacher_disagreement_score":0.036066324,"about_ca_system_score_codex":0.0020447546,"about_ca_system_score_gemma":0.0009987168,"threshold_uncertainty_score":0.07171279},"labels":[],"label_agreement":null},{"id":"W4407312475","doi":"10.5539/jas.v17n3p1","title":"Raw Materials and Processing Effects on Chinese Organic Fertilizer Prices","year":2025,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Japan Society for the Promotion of Science; Renmin University of China; Ecolab","keywords":"Raw material; Fertilizer; Organic fertilizer; Environmental science; Business; Agricultural economics; Economics; Agronomy; Chemistry","score_opus":0.0042863784630185996,"score_gpt":0.21381046172775317,"score_spread":0.20952408326473457,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407312475","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998019,0.00009774607,0.0001348222,0.00002686623,0.0000036276294,0.000015229924,0.000106344574,0.0000045233332,0.0015919673],"genre_scores_gemma":[0.9985896,0.00012169236,0.00017552954,0.000014698295,0.000005435357,0.000008315909,0.00018409625,0.0000032121407,0.0008973144],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994843,0.00007038758,0.000033266813,0.000083274776,0.00023363052,0.00009515349],"domain_scores_gemma":[0.99856865,0.00048765235,0.00055795966,0.0000740337,0.00020278028,0.00010892393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008140862,0.00037450794,0.00022460731,0.0011871764,0.0003990769,0.0011255844,0.00036037268,0.00025212037,0.0027086667],"category_scores_gemma":[0.0022554595,0.00016855983,0.0007175352,0.0013810489,0.0005206701,0.0008220095,0.0004790656,0.0003795354,0.0002084424],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002543316,0.00058694085,0.81703335,0.00043702932,0.00035993784,0.002931412,0.0018578236,0.0138018215,0.046566885,0.004945791,0.00088703,0.10804862],"study_design_scores_gemma":[0.000030871623,0.00032574686,0.982321,0.000011341384,0.000103726255,0.00008717874,0.00069119583,0.008693835,0.00538857,0.000557127,0.0017534799,0.000035825986],"about_ca_topic_score_codex":0.024704978,"about_ca_topic_score_gemma":0.028304467,"teacher_disagreement_score":0.024704978,"about_ca_system_score_codex":0.0023196263,"about_ca_system_score_gemma":0.0009457943,"threshold_uncertainty_score":0.049122393},"labels":[],"label_agreement":null},{"id":"W4407335150","doi":"10.30525/2256-0742/2024-10-5-315-323","title":"WORLD EXPERIENCE IN ADMINISTRATIVE AND LEGAL SUPPORT OF FOOD SECURITY","year":2024,"lang":"en","type":"article","venue":"Baltic Journal of Economic Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"International Fine Particle Research Institute","keywords":"Business; Food security; Administrative law; Marketing; Public administration; Public relations; Political science; Agriculture; Geography","score_opus":0.05343457761716466,"score_gpt":0.29855262999259674,"score_spread":0.24511805237543208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407335150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9639359,0.0020368176,0.00025683217,0.002255869,0.000055895205,0.000007953797,0.000074245756,0.000008481345,0.03136808],"genre_scores_gemma":[0.99650097,0.0010791546,0.00007898419,0.00023140674,0.000005622098,0.0000033671245,0.000034432825,0.000005262929,0.00206079],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983004,0.0008293736,0.00009096477,0.00011618737,0.00020121572,0.00046196053],"domain_scores_gemma":[0.99798405,0.0005642926,0.00063559914,0.00014068553,0.00028432356,0.0003910228],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019695088,0.00015340492,0.000254304,0.0005977226,0.0036590917,0.0034392083,0.00033246318,0.00041547022,0.003058629],"category_scores_gemma":[0.002866567,0.00015895949,0.000127184,0.0012991367,0.0032003012,0.0025771752,0.003035677,0.00095680705,0.00028655367],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006130744,0.00007830475,0.12131326,0.00022599145,0.000029670553,0.0019734413,0.7740652,0.00041417425,0.0007202028,0.041727733,0.0049025333,0.054488193],"study_design_scores_gemma":[0.0000047388166,0.00007843279,0.09784233,0.00038486518,0.000011148159,0.00096279813,0.70360106,0.00016510286,0.00045934043,0.0014763095,0.19497125,0.000042640484],"about_ca_topic_score_codex":0.029411346,"about_ca_topic_score_gemma":0.037974328,"teacher_disagreement_score":0.029411346,"about_ca_system_score_codex":0.003149997,"about_ca_system_score_gemma":0.00308703,"threshold_uncertainty_score":0.058480322},"labels":[],"label_agreement":null},{"id":"W4407341489","doi":"10.1787/0587c663-en","title":"How do consumers interact with environmental sustainability claims on food?","year":2025,"lang":"en","type":"report","venue":"OECD food, agriculture and fisheries working papers","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Government of Canada","keywords":"Sustainability; Business; Ecology; Biology","score_opus":0.010427238815786876,"score_gpt":0.18039886919213624,"score_spread":0.16997163037634935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407341489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989849,0.0003325082,0.0002613152,0.0013790992,0.00001019689,0.0000072498724,0.00003658095,0.000003566789,0.008120452],"genre_scores_gemma":[0.99891436,0.00022389248,0.00009873771,0.00030890593,0.0000089445175,0.000006126407,0.00003671328,0.0000024222682,0.00039995494],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9955557,0.0026978476,0.00018015597,0.00032630155,0.00088619994,0.00035388314],"domain_scores_gemma":[0.9768991,0.014291605,0.0064090337,0.0006848139,0.0010770127,0.0006384546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038408355,0.00021495148,0.00035255085,0.0009234696,0.0011928492,0.004391213,0.00034649615,0.0022976715,0.0039232075],"category_scores_gemma":[0.014118796,0.00032753058,0.0006307335,0.00094683573,0.0020756659,0.0044511827,0.0017943154,0.00148798,0.00048937014],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003374085,0.00040373465,0.9095088,0.0001819065,0.00023496804,0.0006047069,0.054703914,0.00021403347,0.00094411854,0.0022265033,0.0009631612,0.029676806],"study_design_scores_gemma":[0.000034030905,0.00029659536,0.8480232,0.00014733037,0.00016835607,0.0005700254,0.13486424,0.0009035439,0.0004708964,0.004066582,0.01036491,0.000090309804],"about_ca_topic_score_codex":0.0049439846,"about_ca_topic_score_gemma":0.0055819764,"teacher_disagreement_score":0.0049439846,"about_ca_system_score_codex":0.00093651476,"about_ca_system_score_gemma":0.00035171662,"threshold_uncertainty_score":0.020312488},"labels":[],"label_agreement":null},{"id":"W4407554934","doi":"10.1002/eet.2153","title":"Achieving Sustainable Development Goals Through the Governance of Local Food Systems in Western Countries: A Realist Synthesis","year":2025,"lang":"en","type":"article","venue":"Environmental Policy and Governance","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Social Sciences and Humanities Research Council of Canada; Université Laval","keywords":"Corporate governance; Sustainable development; Political science; Economic system; Environmental planning; Environmental resource management; Economics; Geography; Management","score_opus":0.00565347715935919,"score_gpt":0.18751861514812465,"score_spread":0.18186513798876547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407554934","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2529397,0.5446881,0.01496054,0.04119748,0.00091203506,0.0004216019,0.00075346406,0.00004846917,0.14407858],"genre_scores_gemma":[0.91135234,0.08295618,0.002567686,0.0014086715,0.00013089298,0.0001880295,0.00013351101,0.00000925488,0.0012535425],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9972249,0.0019596112,0.00015022459,0.0002555265,0.00021078235,0.00019888283],"domain_scores_gemma":[0.9949419,0.0037451896,0.00048843224,0.0002355994,0.0004961935,0.000092604605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007017063,0.00046980786,0.00050825026,0.0036332775,0.0013617313,0.0055568004,0.0005523836,0.000950408,0.0017667995],"category_scores_gemma":[0.005200127,0.00018335294,0.00032821076,0.0051047876,0.0060508824,0.002887274,0.0017575207,0.001201473,0.0000889117],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012916292,0.00015332086,0.0099424105,0.03735634,0.00070483075,0.00077819545,0.14017607,0.00572091,0.00072471244,0.6344271,0.008292436,0.16159455],"study_design_scores_gemma":[0.00005193493,0.00025885526,0.045928385,0.078839205,0.0014434241,0.00028021884,0.30969274,0.0028176706,0.001718664,0.1711773,0.38770664,0.000084955005],"about_ca_topic_score_codex":0.00663759,"about_ca_topic_score_gemma":0.011195607,"teacher_disagreement_score":0.0073644626,"about_ca_system_score_codex":0.0073644626,"about_ca_system_score_gemma":0.0072939475,"threshold_uncertainty_score":0.05343318},"labels":[],"label_agreement":null},{"id":"W4407613051","doi":"10.17159/2413-3221/2023/v51n3a13952","title":"Assessing Awareness and Perceptions Towards the Existence of Indigenous Foods in Port St Johns of the Eastern Cape South Africa","year":2023,"lang":"en","type":"article","venue":"Suid-Afrikaanse tydskrif vir landbouvoorligting/South African journal of agricultural extension","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cape; Indigenous; Port (circuit theory); Perception; Geography; Indigenous culture; Ethnology; Socioeconomics; History; Sociology; Psychology; Archaeology; Engineering; Ecology; Biology","score_opus":0.03578797464977884,"score_gpt":0.24711040141430682,"score_spread":0.21132242676452798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407613051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99915063,0.000036696165,0.000017967419,0.000070858485,0.0000018634872,0.000055777928,0.000035288405,6.342476e-7,0.00063025276],"genre_scores_gemma":[0.99884796,0.00019464907,0.00015829898,0.000037118614,0.0000023822965,0.00007197251,0.000030743926,6.357624e-7,0.00065615453],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99972206,0.00006251602,0.000030431056,0.000027438919,0.00007664519,0.0000809743],"domain_scores_gemma":[0.9988533,0.00024841388,0.00048330016,0.000023003107,0.00013083067,0.0002611016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060202036,0.0003145321,0.0001719684,0.00080848293,0.0010872657,0.00081447687,0.0004445399,0.0003125717,0.0028188103],"category_scores_gemma":[0.0024821113,0.0002914706,0.00019276747,0.0008470717,0.0007404682,0.00052498677,0.0006962114,0.000419323,0.000145831],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014641916,0.0005017906,0.80963063,0.00059288,0.000051291503,0.0051606214,0.15362073,0.00021895659,0.008487595,0.000429954,0.00088462885,0.020274503],"study_design_scores_gemma":[0.000009832065,0.00037662868,0.87749344,0.00021300881,0.000020880769,0.00054296997,0.11806826,0.00017330116,0.0004579313,0.00006869052,0.0025567897,0.000018375673],"about_ca_topic_score_codex":0.07621198,"about_ca_topic_score_gemma":0.13198107,"teacher_disagreement_score":0.07621198,"about_ca_system_score_codex":0.0013907553,"about_ca_system_score_gemma":0.0016705412,"threshold_uncertainty_score":0.15153676},"labels":[],"label_agreement":null},{"id":"W4407729541","doi":"10.5539/ijef.v17n4p1","title":"Estimation of the Market Competitiveness of Kelp by Municipality in Hokkaido","year":2025,"lang":"en","type":"article","venue":"International Journal of Economics and Finance","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"Japan Society for the Promotion of Science","keywords":"Kelp; Estimation; Agricultural economics; Fishery; Economic geography; Economics; Geography; Environmental science; Oceanography; Ecology; Biology; Geology; Management","score_opus":0.006083218467144743,"score_gpt":0.20109166677665608,"score_spread":0.19500844830951133,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407729541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992791,0.000033140772,0.00012712603,0.000011561901,7.535597e-7,0.0000050947788,0.00033501556,0.000003599128,0.00020470851],"genre_scores_gemma":[0.9986773,0.00002610054,0.00022106197,0.0000032162302,0.0000023235023,0.000007998019,0.00093603844,0.0000016336346,0.00012428274],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99954945,0.00008298551,0.000037271147,0.0001401633,0.000077201985,0.00011290314],"domain_scores_gemma":[0.9980211,0.00053509057,0.0007811977,0.00008971132,0.0002786703,0.00029424578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00084472843,0.0005113778,0.00044777212,0.0021492396,0.0005518121,0.0014734532,0.0005712506,0.00053638656,0.0012088893],"category_scores_gemma":[0.0019734118,0.00032440925,0.0010046388,0.003154165,0.0004856988,0.00072889525,0.00084894185,0.00040679736,0.00020068244],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000081493454,0.000057520454,0.9916189,0.000016269012,0.00013165195,0.00016704395,0.00027931677,0.0047906567,0.00055424735,0.0001336655,0.00015817033,0.0020110551],"study_design_scores_gemma":[0.00000722296,0.00004901309,0.96862686,0.000004423011,0.000053824908,0.000045281224,0.0015846272,0.02920156,0.00012890245,0.000049852828,0.00023242286,0.000016048589],"about_ca_topic_score_codex":0.15877242,"about_ca_topic_score_gemma":0.16139022,"teacher_disagreement_score":0.15877242,"about_ca_system_score_codex":0.0019667589,"about_ca_system_score_gemma":0.000984915,"threshold_uncertainty_score":0.31569648},"labels":[],"label_agreement":null},{"id":"W4407904521","doi":"10.1007/s10460-024-10681-1","title":"Exploring recipes of (de)colonization: a scoping review of decolonization and food systems scholarship","year":2025,"lang":"en","type":"review","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; The King's University; Western University","funders":"Social Sciences and Humanities Research Council","keywords":"Scholarship; Decolonization; Development studies; Colonization; Sociology; Political science; Economic growth; Biology; Economics; Ecology","score_opus":0.11350135540390768,"score_gpt":0.3070203534535749,"score_spread":0.19351899804966724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407904521","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001697742,0.99905497,0.000052339412,0.00034471843,0.0000522955,0.0000061455576,0.0000072877992,0.0000011271574,0.0003113324],"genre_scores_gemma":[0.0020016888,0.9973188,0.00020944136,0.00029504913,0.000034640627,0.000015575964,0.000009759029,0.0000014958209,0.00011353644],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99802965,0.00092948665,0.00030198268,0.00022159235,0.00038865456,0.0001285987],"domain_scores_gemma":[0.9934323,0.005449434,0.0005598993,0.00010685449,0.0003709226,0.00008052811],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006328862,0.0010710816,0.0031635375,0.004514179,0.0009048708,0.0041923504,0.0014100584,0.0024885957,0.0040630964],"category_scores_gemma":[0.009982967,0.0004149264,0.0014866019,0.007708227,0.0037421356,0.004256266,0.0030020087,0.0022976627,0.00038909054],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000119562246,0.00009082173,0.0003627707,0.36148742,0.0005265748,0.00009030516,0.002353942,0.0002618712,0.0006348919,0.020175092,0.009296659,0.6046001],"study_design_scores_gemma":[0.00004126717,0.00014134093,0.002149381,0.49888545,0.0012575211,0.00034775492,0.0035341117,0.00010221898,0.00049429963,0.00935761,0.48363942,0.000049741164],"about_ca_topic_score_codex":0.0051572057,"about_ca_topic_score_gemma":0.01808452,"teacher_disagreement_score":0.006328862,"about_ca_system_score_codex":0.0024818245,"about_ca_system_score_gemma":0.007837265,"threshold_uncertainty_score":0.03347063},"labels":[],"label_agreement":null},{"id":"W4408366215","doi":"10.1177/27538699251324727","title":"Possibilities for decolonizing food planning: Addressing ontological dominance, affective and relational dispositions, and (re)imagining just food futures","year":2025,"lang":"en","type":"article","venue":"Possibility Studies & Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Royal Roads University","funders":"","keywords":"Futures contract; Dominance (genetics); Psychology; Sociology; Social psychology; Economics; Financial economics","score_opus":0.07567521954948286,"score_gpt":0.31909554849831695,"score_spread":0.24342032894883409,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408366215","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.33355948,0.0039849,0.18467008,0.048334304,0.0005050679,0.00011615807,0.00005189815,0.00018751156,0.42859066],"genre_scores_gemma":[0.97938365,0.0006307959,0.013483924,0.00054678315,0.000024153795,0.000046284465,0.000016980903,0.00005015538,0.0058172774],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99705964,0.0020953806,0.00005943491,0.00027665868,0.0002239002,0.00028497024],"domain_scores_gemma":[0.99719894,0.0014340365,0.00030148742,0.00046543454,0.00023543139,0.00036473176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00706707,0.0005011466,0.00030805834,0.0010369463,0.006377319,0.008400309,0.0012384746,0.0017434111,0.00364646],"category_scores_gemma":[0.0051724105,0.0003373954,0.00044309234,0.0007114561,0.06747216,0.014562475,0.008701894,0.0037891744,0.0003011344],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015646241,0.00001610634,0.00075603445,0.000056622775,0.000004234846,0.00017220019,0.09711176,0.0003194786,0.0006059268,0.89136404,0.0006471191,0.00893075],"study_design_scores_gemma":[0.000012157178,0.00004475732,0.0007968524,0.00015019049,0.000012274082,0.00025910875,0.13483311,0.0010879306,0.00080516824,0.77231723,0.089649506,0.000031762247],"about_ca_topic_score_codex":0.004214041,"about_ca_topic_score_gemma":0.009194402,"teacher_disagreement_score":0.008400309,"about_ca_system_score_codex":0.00385828,"about_ca_system_score_gemma":0.0039070067,"threshold_uncertainty_score":0.037374675},"labels":[],"label_agreement":null},{"id":"W4408461312","doi":"10.1080/09505431.2025.2475330","title":"Citizens as consumers: styles of reasoning about agricultural biotechnologies and publics","year":2025,"lang":"en","type":"article","venue":"Science as Culture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"European Commission; Stiftelsen för Miljöstrategisk Forskning","keywords":"Publics; Agriculture; Political science; Business; Geography; Politics; Law","score_opus":0.006093973340301148,"score_gpt":0.225844531428838,"score_spread":0.21975055808853686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408461312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3586448,0.008448767,0.091745175,0.24934743,0.0008198085,0.00024559727,0.00024923755,0.00019942987,0.29029977],"genre_scores_gemma":[0.98388875,0.0012848747,0.004266678,0.006846446,0.0002012104,0.00008275586,0.000058170623,0.000055090073,0.003315912],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9524679,0.036698814,0.0010510406,0.0025671725,0.0051368773,0.002078044],"domain_scores_gemma":[0.91305393,0.07094865,0.0049241465,0.004139151,0.0052798768,0.0016542849],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.05203479,0.00077354483,0.00086093316,0.0050254064,0.007989306,0.026488414,0.002799501,0.010750542,0.0055270703],"category_scores_gemma":[0.06495863,0.000853049,0.0014095824,0.00457414,0.053870566,0.03831304,0.009853484,0.008458671,0.0007098449],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012208709,0.000049877795,0.0085243415,0.00018509418,0.00005858993,0.00061714475,0.37497056,0.00051365356,0.00028986327,0.59206736,0.0037861872,0.018815182],"study_design_scores_gemma":[0.000038800797,0.00004358328,0.0024387112,0.00041930564,0.000049575792,0.00025698988,0.22585723,0.0017911636,0.00037226302,0.71121347,0.057444464,0.00007441569],"about_ca_topic_score_codex":0.0096477335,"about_ca_topic_score_gemma":0.0051792045,"teacher_disagreement_score":0.05203479,"about_ca_system_score_codex":0.011028222,"about_ca_system_score_gemma":0.0044759484,"threshold_uncertainty_score":0.27518958},"labels":[],"label_agreement":null},{"id":"W4408470767","doi":"10.21083/ruralreview.v6i1.6949","title":"Serving Up Local: Economic Assessment of Local Food in Long-Term Care Homes","year":2022,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Term (time); Long-term care; Business; Environmental health; Medicine; Nursing","score_opus":0.014454769185023555,"score_gpt":0.26045321851393427,"score_spread":0.2459984493289107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408470767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92536175,0.01544573,0.0005820322,0.0055178087,0.000099963785,0.00059651124,0.006156077,0.000012629167,0.046227578],"genre_scores_gemma":[0.98656726,0.005920667,0.0006447069,0.0002733993,0.000029111903,0.00019279531,0.0019426501,0.0000052459154,0.004424113],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998548,0.00039209242,0.000080396414,0.00006805518,0.0006934859,0.00021805317],"domain_scores_gemma":[0.99476504,0.0009161979,0.0009177703,0.00011234857,0.0024950963,0.00079351524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028748605,0.00017357046,0.00023150291,0.0019374569,0.0010631583,0.0017479614,0.0009452218,0.00030717062,0.0041544284],"category_scores_gemma":[0.008765037,0.00014542554,0.00045770712,0.0046225227,0.00077085936,0.00071871234,0.0010846629,0.0005017041,0.0001495026],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001203925,0.0004879562,0.7561544,0.002726367,0.00046396922,0.00048024667,0.006852278,0.0011028468,0.0002665748,0.0070482846,0.027393848,0.19581917],"study_design_scores_gemma":[0.000052669246,0.00028359017,0.9679759,0.0011496559,0.0001841394,0.00008731015,0.010831767,0.00071009225,0.000121910845,0.00034867253,0.018232744,0.000021508058],"about_ca_topic_score_codex":0.7654328,"about_ca_topic_score_gemma":0.9069039,"teacher_disagreement_score":0.23456722,"about_ca_system_score_codex":0.031236017,"about_ca_system_score_gemma":0.014146893,"threshold_uncertainty_score":0.47189724},"labels":[],"label_agreement":null},{"id":"W4408470874","doi":"10.21083/ruralreview.v7i1.7379","title":"From Clay to Crop: Demystifying Agriculture in Northern Ontario","year":2023,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Agriculture; Crop; Environmental science; Agroforestry; Agronomy; Geography; Archaeology; Forestry; Biology","score_opus":0.025378112564045097,"score_gpt":0.2552531648101573,"score_spread":0.2298750522461122,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408470874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.81581706,0.0021443884,0.0012948588,0.025040012,0.00027803943,0.00017035627,0.00054975157,0.00008564581,0.15461987],"genre_scores_gemma":[0.93598694,0.0023405717,0.0015209817,0.002030192,0.000028927958,0.00006190715,0.00021819325,0.0000597597,0.05775245],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99889934,0.00022383084,0.000031511772,0.00011498892,0.00030152148,0.00042878062],"domain_scores_gemma":[0.9979232,0.00040489587,0.00020114104,0.00013732321,0.00054134335,0.00079210114],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011737428,0.0002129042,0.00020306342,0.0007893314,0.015571532,0.0044215214,0.0010870569,0.0008440643,0.0050807167],"category_scores_gemma":[0.0019239343,0.0002132819,0.00019786964,0.0016808097,0.0071208794,0.0016079749,0.003340228,0.0013136143,0.00032732644],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012943917,0.000055636065,0.03796889,0.00050207257,0.000016738097,0.0058941375,0.8242405,0.00036597863,0.005594066,0.020970097,0.03608301,0.06817938],"study_design_scores_gemma":[0.000007533261,0.000039356222,0.055565357,0.00023368902,0.000015106598,0.00034730003,0.542368,0.00021858489,0.00064682344,0.0017954026,0.3987245,0.00003835847],"about_ca_topic_score_codex":0.9694726,"about_ca_topic_score_gemma":0.9929114,"teacher_disagreement_score":0.07452121,"about_ca_system_score_codex":0.07452121,"about_ca_system_score_gemma":0.10565237,"threshold_uncertainty_score":0.54069173},"labels":[],"label_agreement":null},{"id":"W4408470964","doi":"10.21083/ruralreview.v8i1.7950","title":"Exploring the Lived Experiences of Minority Potato Farmers: A Multi-Lens Framework for Policy and Planning Reform","year":2024,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Ontario Agri-Food Innovation Alliance; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Lived experience; Through-the-lens metering; Lens (geology); Business; Political science; Sociology; Psychology; Physics; Optics","score_opus":0.09399619068322722,"score_gpt":0.3048366356525475,"score_spread":0.21084044496932025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408470964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5678281,0.009024623,0.022548232,0.1543406,0.00046994438,0.0014360488,0.00035148,0.000068821166,0.24393207],"genre_scores_gemma":[0.98581636,0.001988003,0.0046390668,0.0011201163,0.00003438673,0.00043382717,0.00004564055,0.00002139509,0.0059011043],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9904981,0.007136671,0.00016089976,0.00033432862,0.00060126453,0.0012687299],"domain_scores_gemma":[0.9928934,0.004305649,0.00046787594,0.00030900893,0.00071759656,0.0013063482],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015725253,0.0008348393,0.0006724012,0.003743316,0.027757328,0.015259802,0.0038181432,0.003085022,0.0048574726],"category_scores_gemma":[0.009424967,0.00057780254,0.0005926286,0.003724314,0.04159923,0.010630743,0.015273251,0.004353372,0.00023069514],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012430342,0.000022093727,0.001417428,0.00013781441,0.000005528096,0.0005161669,0.9243304,0.00015146406,0.00019484683,0.06640897,0.0009060696,0.005896765],"study_design_scores_gemma":[0.0000040290606,0.000011128328,0.00079304766,0.00025586612,0.0000058059377,0.0000559698,0.96404946,0.00016495038,0.000047471876,0.010572391,0.024032068,0.000007803219],"about_ca_topic_score_codex":0.3594456,"about_ca_topic_score_gemma":0.5102167,"teacher_disagreement_score":0.6405544,"about_ca_system_score_codex":0.0718627,"about_ca_system_score_gemma":0.067746714,"threshold_uncertainty_score":0.7147068},"labels":[],"label_agreement":null},{"id":"W4408471193","doi":"10.21083/ruralreview.v6i1.6934","title":"From Wineries to Wedding Barns: Planning for On-Farm Diversification to Balance Agricultural Viability, Farmland Preservation, and Rural Economic Development","year":2022,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Diversification (marketing strategy); Agriculture; Balance (ability); Business; Agricultural economics; Rural development; Agricultural development; Agricultural science; Agroforestry; Geography; Natural resource economics; Economics; Environmental science; Biology","score_opus":0.024911812839135055,"score_gpt":0.2550203274375853,"score_spread":0.23010851459845025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408471193","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.08017859,0.44770408,0.002141855,0.15195802,0.001500871,0.00025767667,0.0007683719,0.000050468563,0.31544012],"genre_scores_gemma":[0.56453276,0.37295094,0.0030412225,0.0060764626,0.00022448288,0.000067459216,0.0004456327,0.000036497106,0.05262447],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99906164,0.00026090958,0.000025425397,0.000058124213,0.000318703,0.00027526054],"domain_scores_gemma":[0.99849725,0.00022761508,0.00016710663,0.000030430201,0.0005973433,0.00048032732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015159183,0.00022031438,0.00018560249,0.0007342558,0.003347476,0.0031888566,0.0009527671,0.0007678311,0.0048908056],"category_scores_gemma":[0.0019929525,0.00016761167,0.00018690192,0.0021604944,0.0032382172,0.0010435287,0.0013357411,0.0010348314,0.00033331785],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012620159,0.00008270072,0.021104893,0.010332105,0.00007388005,0.0008971801,0.030914262,0.0014709985,0.0010456748,0.12704529,0.24404469,0.56286204],"study_design_scores_gemma":[0.000015709418,0.000041056413,0.040021632,0.0045795543,0.0000510369,0.00014679512,0.02384515,0.00022646225,0.0002116367,0.0040226565,0.9268184,0.000019897996],"about_ca_topic_score_codex":0.9236676,"about_ca_topic_score_gemma":0.9796102,"teacher_disagreement_score":0.07633239,"about_ca_system_score_codex":0.051414534,"about_ca_system_score_gemma":0.112258345,"threshold_uncertainty_score":0.37304032},"labels":[],"label_agreement":null},{"id":"W4408622189","doi":"10.1007/s10460-025-10718-z","title":"Unpacking farmers’ multiple values in grapevine variety choice","year":2025,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Agence Nationale de la Recherche","keywords":"Unpacking; Variety (cybernetics); Sociology; Statistics; Mathematics","score_opus":0.012378744050025939,"score_gpt":0.22691265853794892,"score_spread":0.21453391448792297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408622189","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965268,0.000054651984,0.00088183733,0.00014111563,0.0000024098897,0.000005408215,0.000008948738,8.4478745e-7,0.002377994],"genre_scores_gemma":[0.99969983,0.000024904006,0.00017680286,0.000010784469,0.000001210255,0.0000028551046,0.0000041756007,5.143751e-7,0.000078834106],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9969446,0.0022594293,0.00007225069,0.0002703556,0.00027642553,0.00017696415],"domain_scores_gemma":[0.9928403,0.0052676867,0.0010203621,0.00020707943,0.0003722776,0.00029235563],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00487925,0.00022824234,0.00019701832,0.0012541189,0.0019959612,0.0031032765,0.0004012748,0.00047776575,0.0012087419],"category_scores_gemma":[0.006992811,0.00021547801,0.00014531742,0.000948123,0.0045580086,0.002492391,0.0026774092,0.00065946183,0.00004989725],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019250292,0.00007574895,0.30377832,0.00018023181,0.00007785881,0.0010628138,0.6469545,0.0008497711,0.006849217,0.011843791,0.00023979481,0.02789544],"study_design_scores_gemma":[0.000011062209,0.00012631518,0.2750229,0.00012332157,0.00003257758,0.00034070836,0.7030849,0.0023739445,0.0010341731,0.011495093,0.006311159,0.00004376599],"about_ca_topic_score_codex":0.0038918825,"about_ca_topic_score_gemma":0.007910988,"teacher_disagreement_score":0.00487925,"about_ca_system_score_codex":0.0017845605,"about_ca_system_score_gemma":0.00060856494,"threshold_uncertainty_score":0.025804281},"labels":[],"label_agreement":null},{"id":"W4408804750","doi":"10.28968/cftt.v11i1.41793","title":"Surveillant Metrics","year":2025,"lang":"en","type":"article","venue":"Catalyst Feminism Theory Technoscience","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Computer science","score_opus":0.007384025977931688,"score_gpt":0.20666394025978754,"score_spread":0.19927991428185585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408804750","genre_codex":"methods","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09567393,0.007493234,0.43406472,0.033320405,0.0021211347,0.00065746706,0.0052823545,0.0033547643,0.4180319],"genre_scores_gemma":[0.82543445,0.0040055076,0.130487,0.0016573337,0.00060469046,0.00065890775,0.0031762598,0.0013125178,0.032663405],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9837804,0.0066327415,0.0012444599,0.0024403785,0.0051315012,0.000770532],"domain_scores_gemma":[0.97645074,0.0074020666,0.0038992614,0.0046964637,0.006171484,0.0013799734],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0119255185,0.0014126592,0.0006816919,0.005874326,0.0024667284,0.013207009,0.001889839,0.0012223388,0.011677514],"category_scores_gemma":[0.048803926,0.0005153902,0.000682313,0.007522248,0.005326329,0.024062699,0.01022824,0.0025461826,0.0021524152],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062661864,0.00004169398,0.020038685,0.00029260517,0.000050407445,0.000121785335,0.007570844,0.0029125544,0.00062746636,0.7973029,0.018078372,0.15290006],"study_design_scores_gemma":[0.000016348413,0.0001774068,0.011982616,0.00065627095,0.000048683363,0.0003731361,0.010428875,0.008874012,0.001990491,0.36618575,0.59912133,0.00014509419],"about_ca_topic_score_codex":0.0075199385,"about_ca_topic_score_gemma":0.006607664,"teacher_disagreement_score":0.99753326,"about_ca_system_score_codex":0.0048353104,"about_ca_system_score_gemma":0.0040258016,"threshold_uncertainty_score":0.06306893},"labels":[],"label_agreement":null},{"id":"W4408807037","doi":"10.21083/ruralreview.v9i1.8431","title":"The Community Citizen Scientist: Garden Stewards in First Nations Northern Ontario","year":2025,"lang":"en","type":"article","venue":"Rural Review Ontario Rural Planning Development and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Citizen science; Sociology; Environmental ethics; Geography; Political science; Media studies; Biology; Philosophy; Botany","score_opus":0.015797544097830362,"score_gpt":0.24856914268313823,"score_spread":0.23277159858530788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408807037","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.88515633,0.0016268733,0.0019243398,0.023783084,0.00035503454,0.0005623597,0.00022002967,0.000095352436,0.08627653],"genre_scores_gemma":[0.9617088,0.0009939327,0.001910015,0.002813705,0.000035201312,0.0001919233,0.00010045101,0.00004969917,0.032196168],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9943752,0.0019976099,0.000099266574,0.00058491505,0.0008577941,0.0020852897],"domain_scores_gemma":[0.9931037,0.0012732021,0.00044616478,0.00034621716,0.0011754001,0.0036552846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032643387,0.00046535677,0.00046103727,0.00064219354,0.03596452,0.00505297,0.002173517,0.0025264842,0.0055252914],"category_scores_gemma":[0.004087897,0.00044645768,0.00041467493,0.0016464101,0.012972395,0.0022799312,0.00673695,0.0024119928,0.00038996988],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012849,0.00016875395,0.03483854,0.00036114486,0.000023164233,0.0105096055,0.90409625,0.00036165034,0.002369274,0.00989403,0.016470892,0.020778287],"study_design_scores_gemma":[0.0000141676755,0.00009775882,0.018525299,0.00016666885,0.000016295018,0.00050931936,0.7679981,0.00026700163,0.00036265462,0.00061048596,0.21138753,0.000044717788],"about_ca_topic_score_codex":0.92577493,"about_ca_topic_score_gemma":0.98088443,"teacher_disagreement_score":0.07422507,"about_ca_system_score_codex":0.06435928,"about_ca_system_score_gemma":0.11034861,"threshold_uncertainty_score":0.46696144},"labels":[],"label_agreement":null},{"id":"W4408808119","doi":"10.5958/0974-4576.2024.00149.2","title":"Pest management strategies in organic farming: An analysis of botanical-cum-biological approaches","year":2024,"lang":"en","type":"article","venue":"Journal of Entomological Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Agriculture; PEST analysis; Integrated pest management; Organic farming; Agricultural science; Agroforestry; Biotechnology; Business; Geography; Environmental science; Biology; Agronomy; Marketing; Archaeology","score_opus":0.181781723976972,"score_gpt":0.3631317733004745,"score_spread":0.18135004932350252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408808119","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96713626,0.01789185,0.0011806362,0.00033700364,0.000018809555,0.00010040668,0.00009308425,0.0000090885005,0.013232806],"genre_scores_gemma":[0.9884044,0.008827595,0.0013603176,0.000098941804,0.000016759092,0.000027288279,0.000058443402,0.0000015610237,0.0012046471],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99976546,0.00005527993,0.000007990898,0.000029748739,0.00008126205,0.00006024301],"domain_scores_gemma":[0.9996935,0.000086609616,0.0001155615,0.000008131088,0.000050000468,0.000046109177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004778648,0.00029488964,0.00018807087,0.0008101958,0.00026030777,0.0006333524,0.00026066366,0.00020462666,0.0018751589],"category_scores_gemma":[0.00033535637,0.00005200015,0.00020098538,0.00051951973,0.00040878286,0.00036952904,0.00041256248,0.00016672922,0.00011752194],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021995741,0.0032882665,0.09967019,0.0031211637,0.00029325724,0.0010591866,0.001002073,0.0039881063,0.37175128,0.0052513536,0.0005580927,0.5078175],"study_design_scores_gemma":[0.00017041122,0.016543433,0.88416374,0.0007944843,0.00066045334,0.0011243769,0.005712331,0.0042430097,0.044150334,0.0038123338,0.03856082,0.00006438736],"about_ca_topic_score_codex":0.0017455261,"about_ca_topic_score_gemma":0.0044550705,"teacher_disagreement_score":0.0018751589,"about_ca_system_score_codex":0.0009260464,"about_ca_system_score_gemma":0.0006998956,"threshold_uncertainty_score":0.006718993},"labels":[],"label_agreement":null},{"id":"W4408827728","doi":"10.3389/fsufs.2025.1460343","title":"The spaces in between: an actor network analysis of alternative food systems in Latin America and the Caribbean","year":2025,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Concordia University; Université de Montréal","funders":"","keywords":"Latin Americans; Caribbean region; Geography; Political science","score_opus":0.007684956308200214,"score_gpt":0.2032475671667226,"score_spread":0.1955626108585224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408827728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96994007,0.0014580108,0.0029534535,0.0016216104,0.000011398897,0.00013750225,0.0002980252,0.000011717612,0.023568181],"genre_scores_gemma":[0.9956328,0.00077282736,0.0015403748,0.00008578863,0.0000057410048,0.00016109255,0.00021575902,0.000009852909,0.0015758487],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99909484,0.0005484576,0.000024991255,0.00010908823,0.00005811284,0.00016444379],"domain_scores_gemma":[0.99834466,0.0010667801,0.00023547586,0.00006213747,0.00016780559,0.00012308267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019230045,0.00027688977,0.00031007704,0.003251825,0.002787908,0.0040432992,0.0007821885,0.0005883519,0.0032354034],"category_scores_gemma":[0.0045849257,0.00018366685,0.0002701006,0.0049214805,0.0024143977,0.0029540018,0.0027225579,0.0005261979,0.000098399585],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021304886,0.00014797853,0.21549003,0.00061815867,0.000111768466,0.0030241085,0.63720703,0.004496975,0.0014118945,0.08356503,0.0025587059,0.051155332],"study_design_scores_gemma":[0.00002048958,0.000039283743,0.11608742,0.0003309296,0.000057987552,0.00022327373,0.8254548,0.008701672,0.00016897394,0.011868752,0.037017073,0.000029444564],"about_ca_topic_score_codex":0.20475529,"about_ca_topic_score_gemma":0.21380696,"teacher_disagreement_score":0.20475529,"about_ca_system_score_codex":0.004921866,"about_ca_system_score_gemma":0.0024538168,"threshold_uncertainty_score":0.40712702},"labels":[],"label_agreement":null},{"id":"W4409136557","doi":"10.5304/jafscd.2025.142.010","title":"Reconsidering the wholesale food market: The Ontario Food Terminal and the role of public infrastructure in a corporate consolidated food system","year":2025,"lang":"en","type":"article","venue":"Journal of Agriculture Food Systems and Community Development","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Business; Wholesale market; Food market; Food systems; Terminal (telecommunication); Commerce; Food industry; Agricultural economics; Food security; Economics; Food science; Geography; Telecommunications; Engineering; Agriculture; Electricity; Chemistry","score_opus":0.03244028209500268,"score_gpt":0.17813016419729236,"score_spread":0.14568988210228967,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409136557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.69482213,0.000939633,0.0036070514,0.033279944,0.00006514164,0.000090656366,0.0002887681,0.00005242026,0.26685435],"genre_scores_gemma":[0.9884672,0.00024544087,0.000724983,0.00036572706,0.000008094918,0.000011287221,0.000030307448,0.000010226664,0.010136715],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9987251,0.000202697,0.00001701047,0.00011045645,0.0002171722,0.00072758464],"domain_scores_gemma":[0.9979121,0.00034225144,0.00022041322,0.00016410147,0.00049959664,0.00086147664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011160743,0.00016640777,0.00020985508,0.000818385,0.013148529,0.009326616,0.0010895525,0.0016336791,0.0070320666],"category_scores_gemma":[0.0020232478,0.00024131214,0.00021837924,0.0014481781,0.01784069,0.0056532705,0.0040475796,0.001327961,0.0003141045],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008978874,0.00005332403,0.041593302,0.00010919407,0.000017321572,0.0027379605,0.09175503,0.0015847121,0.0020786058,0.8249276,0.012270092,0.022783104],"study_design_scores_gemma":[0.00004141894,0.00007700041,0.12916371,0.00034676286,0.000051394003,0.0005458463,0.34750125,0.0046440666,0.0011901646,0.07226627,0.44406143,0.00011075926],"about_ca_topic_score_codex":0.9369761,"about_ca_topic_score_gemma":0.98243433,"teacher_disagreement_score":0.085990675,"about_ca_system_score_codex":0.085990675,"about_ca_system_score_gemma":0.062709875,"threshold_uncertainty_score":0.62390894},"labels":[],"label_agreement":null},{"id":"W4409212521","doi":"10.3390/ijgi14040159","title":"Quantitative and Spatially Explicit Clustering of Urban Grocery Shoppers in Montreal: Integrating Loyalty Data with Synthetic Population","year":2025,"lang":"en","type":"article","venue":"ISPRS International Journal of Geo-Information","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Cluster analysis; Grocery shopping; Loyalty; Advertising; Population; Grocery store; Marketing; Business; Geography; Computer science; Sociology; Artificial intelligence; Demography","score_opus":0.010253682009301827,"score_gpt":0.23840987730108193,"score_spread":0.2281561952917801,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409212521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9809074,0.000095410025,0.012179748,0.00022845589,0.000011480062,0.000054603202,0.0046355943,0.00017974802,0.0017075988],"genre_scores_gemma":[0.98725116,0.000053830205,0.00641237,0.00003481192,0.0000056008384,0.000031743984,0.0056318804,0.00002179534,0.0005567987],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9995845,0.00017861745,0.000011895941,0.00009219094,0.000068485395,0.000064223284],"domain_scores_gemma":[0.9990195,0.00030593056,0.00013096917,0.00015718039,0.00029901136,0.00008732553],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007328399,0.0003015228,0.0002545245,0.001203537,0.00046250175,0.00087338226,0.0009477215,0.00037890256,0.0010750665],"category_scores_gemma":[0.0027541665,0.00017243867,0.0004050153,0.0023980516,0.00046228,0.00043801908,0.00073587813,0.00035621627,0.00021425127],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020176037,0.00018114802,0.63782334,0.00012813532,0.0003313864,0.00036490452,0.0015753461,0.3044402,0.0027648592,0.0050945,0.0068240473,0.04027039],"study_design_scores_gemma":[0.000019885209,0.000054516837,0.33921307,0.000031444564,0.00006149001,0.00007207569,0.002821646,0.6484961,0.0009409999,0.0015369658,0.0066731023,0.00007869193],"about_ca_topic_score_codex":0.644877,"about_ca_topic_score_gemma":0.6938539,"teacher_disagreement_score":0.35512298,"about_ca_system_score_codex":0.0029012163,"about_ca_system_score_gemma":0.0018362488,"threshold_uncertainty_score":0.7144287},"labels":[],"label_agreement":null},{"id":"W4409308633","doi":"10.3389/fsufs.2025.1546626","title":"Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor","year":2025,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Amazon rainforest; Geography; Business; Biology; Ecology","score_opus":0.004372881432765868,"score_gpt":0.16835879683992117,"score_spread":0.1639859154071553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409308633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934691,0.00039533616,0.0004322601,0.00016052219,0.0000021195576,0.000075558084,0.0005800899,0.000007880469,0.004877134],"genre_scores_gemma":[0.99669147,0.00046619563,0.0016408975,0.000028908355,0.0000012153079,0.00011276878,0.00040638074,0.0000050605345,0.00064705685],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999571,0.00013496053,0.000024547031,0.000074581774,0.00007578285,0.00011914723],"domain_scores_gemma":[0.9981343,0.00089386496,0.00046627427,0.0000862098,0.00030526158,0.00011398288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010692292,0.00020994635,0.00017467003,0.0034063903,0.001206114,0.0016728402,0.00047285084,0.00036824087,0.0011494599],"category_scores_gemma":[0.0027970234,0.00020335191,0.00022000205,0.00751308,0.0007658325,0.0015240432,0.0019438742,0.00024831982,0.00011393297],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021070272,0.00013826699,0.7393077,0.0010743288,0.000068298585,0.003330063,0.1849539,0.0009467262,0.00640656,0.005360698,0.0019499032,0.056252785],"study_design_scores_gemma":[0.000010105785,0.000043342432,0.6597711,0.00030154665,0.000039962786,0.0007551694,0.3192523,0.0011374425,0.0005979291,0.0006574708,0.017413408,0.00002020668],"about_ca_topic_score_codex":0.0859743,"about_ca_topic_score_gemma":0.17801945,"teacher_disagreement_score":0.0859743,"about_ca_system_score_codex":0.0015359574,"about_ca_system_score_gemma":0.0018354398,"threshold_uncertainty_score":0.17094773},"labels":[],"label_agreement":null},{"id":"W4410002905","doi":"10.1139/cjps-2024-0163","title":"Cultivating tomorrow: agri-food trends in Canada","year":2025,"lang":"en","type":"article","venue":"Canadian Journal of Plant Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Agricultural economics; Business; Economics","score_opus":0.009065390568088215,"score_gpt":0.17352049347451254,"score_spread":0.16445510290642432,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410002905","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87936264,0.0066832146,0.00049457327,0.025533073,0.00012787341,0.00006711577,0.0044137915,0.00007588231,0.08324178],"genre_scores_gemma":[0.9762264,0.0049857073,0.00079385133,0.001646076,0.000012469029,0.000015585885,0.00087467674,0.00002722624,0.015418143],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99898463,0.00004333433,0.000019435596,0.000094711475,0.00038666994,0.00047123813],"domain_scores_gemma":[0.9981111,0.00010600181,0.00018049806,0.000033169883,0.001004313,0.00056482427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006250973,0.00023176508,0.0002247517,0.0018641967,0.009215951,0.0046936385,0.0011806599,0.00076711876,0.0053434432],"category_scores_gemma":[0.0012321696,0.00016981135,0.00024125003,0.007467592,0.0022407018,0.0012283529,0.0017220482,0.0013210091,0.0002791042],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004418581,0.00026897065,0.46597636,0.0012633704,0.000106875734,0.0041428586,0.114187196,0.0015062088,0.008689566,0.04605518,0.07660526,0.2807563],"study_design_scores_gemma":[0.000011611354,0.00006465871,0.5613341,0.00033053278,0.00005600517,0.00042708067,0.16559985,0.0006930673,0.0013349353,0.0012946707,0.26876512,0.00008839499],"about_ca_topic_score_codex":0.99820316,"about_ca_topic_score_gemma":0.999423,"teacher_disagreement_score":0.118855454,"about_ca_system_score_codex":0.118855454,"about_ca_system_score_gemma":0.15298589,"threshold_uncertainty_score":0.8623607},"labels":[],"label_agreement":null},{"id":"W4410252278","doi":"10.15353/cfs-rcea.v12i1.694","title":"Contesting through food","year":2025,"lang":"en","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.04972946418502256,"score_gpt":0.22963409167100102,"score_spread":0.17990462748597846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410252278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.49050766,0.013649408,0.0044548237,0.022140507,0.000531747,0.00007559952,0.0005214586,0.00006378576,0.46805504],"genre_scores_gemma":[0.97799075,0.0022693274,0.0007472917,0.0010374505,0.000043070773,0.000019336687,0.000077258366,0.000024289287,0.017791308],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9963761,0.0011911101,0.000062731786,0.0004889369,0.00083654904,0.0010446256],"domain_scores_gemma":[0.99743396,0.00077603804,0.0004200182,0.00026345777,0.0005715653,0.0005350012],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026518006,0.00047569038,0.00046186,0.0019256547,0.013142727,0.010494893,0.0013643152,0.0014656313,0.010601673],"category_scores_gemma":[0.003624111,0.00023214414,0.00041210887,0.0024063704,0.032716043,0.0027065638,0.0068638134,0.0014360483,0.00036590328],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044486695,0.00007782557,0.03373983,0.0009557881,0.00014303424,0.0035506114,0.3875363,0.000646169,0.0043113977,0.43754566,0.025137419,0.10591117],"study_design_scores_gemma":[0.000023235552,0.00007158037,0.039038252,0.00084905594,0.00005936593,0.00050636486,0.36532962,0.00016714002,0.0010595882,0.030729612,0.5620713,0.00009480588],"about_ca_topic_score_codex":0.65776145,"about_ca_topic_score_gemma":0.82408124,"teacher_disagreement_score":0.34223855,"about_ca_system_score_codex":0.026728783,"about_ca_system_score_gemma":0.021780435,"threshold_uncertainty_score":0.6885081},"labels":[],"label_agreement":null},{"id":"W4410557895","doi":"10.1016/j.appet.2025.108142","title":"Chinese consumers’ perceptions, attitude, and purchase intention of organic products","year":2025,"lang":"en","type":"article","venue":"Appetite","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"National Social Science Fund of China; Major Program of National Fund of Philosophy and Social Science of China; Dalhousie University","keywords":"Perception; Psychology; Advertising; Business; Marketing","score_opus":0.0055623774517193185,"score_gpt":0.21599753215425957,"score_spread":0.21043515470254026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410557895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99959296,0.000015827442,0.00003436448,0.000026224443,0.0000011755121,0.0000029218913,0.000014302871,6.1858714e-7,0.00031159632],"genre_scores_gemma":[0.9996836,0.000022048203,0.000033943947,0.000015085365,0.0000015128087,0.000003797612,0.000027741891,2.6794595e-7,0.0002118436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99982303,0.000036539346,0.000015550044,0.000026050167,0.00005723415,0.00004174473],"domain_scores_gemma":[0.9993298,0.00021502493,0.00017229265,0.00003860504,0.00010803516,0.00013625948],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005407587,0.00022898997,0.00015063462,0.00034516075,0.00037548333,0.00048039312,0.00012712386,0.00030759876,0.0018951521],"category_scores_gemma":[0.0011507877,0.0001563697,0.0003825037,0.0004490799,0.00038891812,0.00028710032,0.00024938086,0.0003128788,0.00013669573],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007581173,0.00015080355,0.9917142,0.000026598922,0.00004801047,0.00009279173,0.0017987863,0.00018699809,0.0011587662,0.00012867912,0.00009581709,0.0045227804],"study_design_scores_gemma":[0.000004903252,0.00008027694,0.9979735,0.000004230146,0.000021003374,0.000024470175,0.0009337683,0.0006670652,0.000107944,0.00006400382,0.00011462025,0.000004270005],"about_ca_topic_score_codex":0.028793052,"about_ca_topic_score_gemma":0.03319213,"teacher_disagreement_score":0.028793052,"about_ca_system_score_codex":0.00057867414,"about_ca_system_score_gemma":0.00051483436,"threshold_uncertainty_score":0.057250857},"labels":[],"label_agreement":null},{"id":"W4410812878","doi":"10.1016/j.jrurstud.2025.103711","title":"The humans behind the herd: are alternative livestock farms agroecological from a socioeconomic perspective?","year":2025,"lang":"en","type":"article","venue":"Journal of Rural Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Chicoutimi; Université Laval; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Agroecology; Livestock; Socioeconomic status; Perspective (graphical); Herd; Geography; Agricultural economics; Agricultural science; Economics; Agriculture; Sociology; Biology; Ecology; Forestry; Demography; Population","score_opus":0.01815918295549376,"score_gpt":0.2622090266574885,"score_spread":0.24404984370199476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410812878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826623,0.0007067553,0.0003619486,0.0042917766,0.000036825168,0.000005938765,0.000024541989,0.0000012496596,0.01190866],"genre_scores_gemma":[0.9985544,0.00036845627,0.00009296237,0.0002854715,0.000012233672,0.0000027212357,0.000009476685,0.0000010914646,0.00067305134],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9986368,0.0008010199,0.000030727024,0.00009415759,0.00017987737,0.0002573994],"domain_scores_gemma":[0.9984478,0.000596067,0.00046958108,0.00009068628,0.000115356976,0.00028060566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001530839,0.00011290767,0.00020489923,0.0004836874,0.002681391,0.0024563111,0.00036952112,0.0007963785,0.0035486324],"category_scores_gemma":[0.002138487,0.00013957165,0.00008972133,0.00074179564,0.0074381037,0.0031796184,0.0015959333,0.0006709945,0.00016113505],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007299794,0.0001420791,0.27307335,0.00018675464,0.00003940374,0.0033938522,0.62488437,0.00016105046,0.0012590428,0.03423645,0.0031938239,0.059356727],"study_design_scores_gemma":[0.0000037328402,0.00007098926,0.12524661,0.00017140675,0.00001016834,0.00056999794,0.84101826,0.00009509438,0.00009697088,0.0029681947,0.029732874,0.00001570121],"about_ca_topic_score_codex":0.0057881963,"about_ca_topic_score_gemma":0.014527411,"teacher_disagreement_score":0.0057881963,"about_ca_system_score_codex":0.00092493754,"about_ca_system_score_gemma":0.0008556907,"threshold_uncertainty_score":0.011871338},"labels":[],"label_agreement":null},{"id":"W4410894295","doi":"10.1016/j.appet.2025.108054","title":"Nudging consumers towards the most environmentally friendly warm dish: A field experiment applying traffic light label and single label interventions in a hospital cafeteria","year":2025,"lang":"en","type":"article","venue":"Appetite","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Mitacs","keywords":"Cafeteria; Environmentally friendly; Psychological intervention; Medicine; Psychology; Psychiatry","score_opus":0.012829852953533111,"score_gpt":0.22258703128766413,"score_spread":0.20975717833413102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410894295","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984181,0.000014656051,0.00023254193,0.000069352165,0.000015009934,0.00076776615,0.000072120754,0.00000956699,0.0004009138],"genre_scores_gemma":[0.9740234,0.00016352892,0.012445466,0.00065598666,0.000072604904,0.007083984,0.0002311469,0.000028626317,0.005295263],"study_design_codex":"nonrandomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9985474,0.00057984947,0.00007266255,0.00039785673,0.00013590204,0.0002663496],"domain_scores_gemma":[0.9955576,0.002397378,0.0005382682,0.0003549334,0.0003828117,0.0007690016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040597115,0.0010325384,0.001178878,0.00045302653,0.0022731405,0.0014851035,0.0016685146,0.002058384,0.009500747],"category_scores_gemma":[0.0042827,0.0008096529,0.0010962632,0.0002921063,0.0019161497,0.0012957026,0.0010022899,0.0024881505,0.0010401882],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.08296049,0.69466347,0.028449774,0.003206147,0.0004581963,0.0013742542,0.03518656,0.0010996832,0.101470605,0.0015480875,0.0027846447,0.04679813],"study_design_scores_gemma":[0.016475305,0.78286743,0.134876,0.00036234126,0.0009045677,0.00021472188,0.028081173,0.0037034894,0.020690603,0.0019604373,0.00945983,0.0004039906],"about_ca_topic_score_codex":0.0036953555,"about_ca_topic_score_gemma":0.0066592535,"teacher_disagreement_score":0.009500747,"about_ca_system_score_codex":0.001071546,"about_ca_system_score_gemma":0.0018021478,"threshold_uncertainty_score":0.031783164},"labels":[],"label_agreement":null},{"id":"W4411011661","doi":"10.1016/j.foodpol.2025.102897","title":"Corporate concentration and power matter for agency in food systems","year":2025,"lang":"en","type":"article","venue":"Food Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Waterloo","funders":"Social Sciences and Humanities Research Council; Social Sciences and Humanities Research Council of Canada","keywords":"Agency (philosophy); Power (physics); Business; Economics; Agricultural economics; Sociology; Social science; Physics; Thermodynamics","score_opus":0.017223994987261716,"score_gpt":0.22119654365791014,"score_spread":0.20397254867064843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411011661","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7419694,0.0015077486,0.017587429,0.011996404,0.00006758632,0.00010021234,0.00009310764,0.000038266844,0.22663979],"genre_scores_gemma":[0.99776304,0.00014654196,0.00038425383,0.00015568576,0.000024201998,0.000013072781,0.000011949672,0.00000514669,0.0014962247],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99505323,0.0020636362,0.00020199512,0.0008456273,0.00072712597,0.0011084058],"domain_scores_gemma":[0.9781537,0.0102566,0.0051866574,0.0018895345,0.0019090839,0.002604451],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0035733415,0.0003062422,0.00044938416,0.0011096436,0.0031227325,0.008242375,0.0005741371,0.0016842971,0.010208727],"category_scores_gemma":[0.0143747255,0.00028760658,0.00046634144,0.0013516028,0.012095633,0.006995615,0.0044755316,0.0013414902,0.00056611333],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025248947,0.00027896216,0.17781918,0.00024975653,0.0002902145,0.0006188403,0.018438686,0.0059029427,0.001708795,0.7397842,0.0037131552,0.050942842],"study_design_scores_gemma":[0.00015069464,0.00027739347,0.1946521,0.0004401464,0.00016688604,0.00049657276,0.031361155,0.007608983,0.0017916627,0.70230407,0.0606566,0.000093718656],"about_ca_topic_score_codex":0.003175311,"about_ca_topic_score_gemma":0.0036206634,"teacher_disagreement_score":0.010208727,"about_ca_system_score_codex":0.0031197607,"about_ca_system_score_gemma":0.00196777,"threshold_uncertainty_score":0.034151614},"labels":[],"label_agreement":null},{"id":"W4411268497","doi":"10.22318/icls2025.487725","title":"“Nightshade Grows Well Here”: Exploring Rhizomatic Agency with Immigrant Growers in a Community Food Garden","year":2025,"lang":"en","type":"article","venue":"Proceedings.","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Environment and Climate Change Canada","keywords":"Immigration; Agency (philosophy); Business; Geography; Sociology; Social science; Archaeology","score_opus":0.021444763942666836,"score_gpt":0.19337235590606253,"score_spread":0.1719275919633957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411268497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915549,0.0003234649,0.00062926667,0.0011672673,0.000056117275,0.0000371018,0.00003003263,0.000010372528,0.0061914963],"genre_scores_gemma":[0.9934496,0.0004243245,0.0010812533,0.00085528835,0.000022480486,0.000073305055,0.00003531392,0.00002438726,0.004034023],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9980876,0.0012030115,0.000024024284,0.00017569747,0.00013590723,0.00037374257],"domain_scores_gemma":[0.9984646,0.00073151523,0.00017539243,0.000092474605,0.00013810658,0.00039798164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038954052,0.0006697059,0.00057830254,0.00100142,0.01287921,0.0068302015,0.0016696793,0.0020348306,0.004124315],"category_scores_gemma":[0.003493966,0.00048151176,0.0005228656,0.00058971613,0.010543373,0.005099886,0.009054404,0.0038678655,0.0005291122],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023927838,0.0000474889,0.002581038,0.00003392393,0.0000041924577,0.00052271504,0.9928443,0.000015973905,0.00054004637,0.0007933407,0.00042041688,0.0021727723],"study_design_scores_gemma":[0.0000027838682,0.000028850542,0.0012299771,0.000027977921,0.0000030054728,0.00009030755,0.9943046,0.000030718773,0.0000753692,0.0002831062,0.0039146417,0.000008681981],"about_ca_topic_score_codex":0.016247839,"about_ca_topic_score_gemma":0.055808973,"teacher_disagreement_score":0.016247839,"about_ca_system_score_codex":0.0022902447,"about_ca_system_score_gemma":0.0024892183,"threshold_uncertainty_score":0.032306552},"labels":[],"label_agreement":null},{"id":"W4411436072","doi":"10.1016/j.jrurstud.2025.103748","title":"“Why would a farmer pay more money to use something that’s not gonna give them anything back”: Identifying gaps and opportunities to promote regenerative agriculture in Alberta, Canada","year":2025,"lang":"en","type":"article","venue":"Journal of Rural Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Agriculture; Agricultural economics; Business; Economics; Economic growth; Geography","score_opus":0.0686010813794741,"score_gpt":0.2646490386028994,"score_spread":0.1960479572234253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411436072","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9186861,0.0033900558,0.0011980912,0.031374514,0.0000998525,0.00021624533,0.00026013836,0.000036744263,0.044738285],"genre_scores_gemma":[0.98878366,0.001854253,0.0016820311,0.0017368094,0.000009509904,0.00004202133,0.00008438757,0.000008309079,0.0057989494],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99729794,0.00064313575,0.00005451498,0.0001747,0.00065592903,0.0011737504],"domain_scores_gemma":[0.99568707,0.0014113523,0.0003966197,0.00007267053,0.0011981265,0.0012342513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004472482,0.00024363463,0.00026671097,0.0010461226,0.014654674,0.0049272985,0.0017206749,0.0012791095,0.0032964824],"category_scores_gemma":[0.00458835,0.00022216415,0.00019265247,0.0018793636,0.006096282,0.0017049717,0.002232695,0.0015617649,0.00018100427],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034015183,0.0003717452,0.1664022,0.0016345235,0.000046786514,0.005135476,0.54618037,0.0012198418,0.0054772585,0.02773532,0.032113176,0.2133432],"study_design_scores_gemma":[0.000012469214,0.00007666051,0.096928656,0.0007359658,0.000028959239,0.00029737718,0.81886446,0.0005105695,0.0005488168,0.0033950193,0.0785496,0.000051348932],"about_ca_topic_score_codex":0.95497847,"about_ca_topic_score_gemma":0.9847707,"teacher_disagreement_score":0.06962309,"about_ca_system_score_codex":0.06962309,"about_ca_system_score_gemma":0.18080725,"threshold_uncertainty_score":0.50515324},"labels":[],"label_agreement":null},{"id":"W4412281001","doi":"","title":"'Vi kan rejse og pille lige så godt som de derude.' Kartoffelavlerdansk i det østlige Canada","year":2018,"lang":"da","type":"article","venue":"Research at the University of Copenhagen (University of Copenhagen)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Humanities; Art","score_opus":0.025646067117091356,"score_gpt":0.22203110713242796,"score_spread":0.1963850400153366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412281001","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004968498,0.019453365,0.001762313,0.0668893,0.009196511,0.00009758128,0.0027805453,0.00043239762,0.8944194],"genre_scores_gemma":[0.01736909,0.0056279018,0.0008846391,0.0066853645,0.00026492693,0.00003209781,0.00074240356,0.00029378792,0.9680997],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9969367,0.00020472748,0.00006133974,0.00036079387,0.0017842604,0.0006522388],"domain_scores_gemma":[0.997619,0.0002574644,0.00008476747,0.00019301554,0.0013334771,0.000512201],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018435393,0.00071880885,0.0005723933,0.0010545494,0.008170901,0.012715085,0.0015545986,0.0033418252,0.123370096],"category_scores_gemma":[0.0046653547,0.0004427303,0.00055214774,0.0022575443,0.0038306997,0.0033450015,0.004086445,0.0058973357,0.02928342],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040888925,0.000023376639,0.0008476379,0.00025739832,0.000010826286,0.00016324964,0.004368743,0.000087028035,0.000744001,0.09601808,0.8527595,0.04467941],"study_design_scores_gemma":[0.0000015022187,0.000001849596,0.00041893357,0.000056080575,0.0000020024645,0.00001771452,0.000626736,0.000007949034,0.000093580675,0.00050493056,0.998264,0.0000046562914],"about_ca_topic_score_codex":0.62566376,"about_ca_topic_score_gemma":0.81399536,"teacher_disagreement_score":0.37433624,"about_ca_system_score_codex":0.017991256,"about_ca_system_score_gemma":0.041104984,"threshold_uncertainty_score":0.75308156},"labels":[],"label_agreement":null},{"id":"W4412472788","doi":"10.4000/14clu","title":"Écologisation de l’agriculture et de l’alimentation en France et au Brésil : renouvellement et perspectives pour la sociologie de l’environnement","year":2025,"lang":"fr","type":"article","venue":"VertigO","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"The Society of Obstetricians and Gynaecologists of Canada","funders":"","keywords":"Political science","score_opus":0.013980808427213743,"score_gpt":0.2682807239797831,"score_spread":0.25429991555256937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412472788","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8214527,0.041352134,0.015015772,0.04724279,0.00033145605,0.000047664325,0.00037220912,0.00014147181,0.07404388],"genre_scores_gemma":[0.9647844,0.012426258,0.004019875,0.0015898899,0.00013702623,0.00003836973,0.00017940099,0.000060490842,0.016764438],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9982218,0.00072707474,0.000055646153,0.00032643767,0.00039539096,0.00027350918],"domain_scores_gemma":[0.9969422,0.0014942363,0.0004518436,0.00016643398,0.0007442455,0.00020101058],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024555204,0.0004752059,0.00048325537,0.003647307,0.0031049852,0.007975328,0.0007818491,0.0014344027,0.0067104427],"category_scores_gemma":[0.0027048062,0.0002884766,0.0005233253,0.0039766985,0.005444093,0.003481298,0.002640721,0.0017479206,0.00049825537],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015059927,0.00018165694,0.11099653,0.0011312631,0.00023800069,0.0020071086,0.2378866,0.005606547,0.008005738,0.36942163,0.008937275,0.25543705],"study_design_scores_gemma":[0.000014875888,0.00025007507,0.40370145,0.0011738195,0.000084886815,0.0006756092,0.13255207,0.0020008953,0.0015000184,0.030780848,0.4271139,0.00015169123],"about_ca_topic_score_codex":0.14806552,"about_ca_topic_score_gemma":0.2111765,"teacher_disagreement_score":0.14806552,"about_ca_system_score_codex":0.012400283,"about_ca_system_score_gemma":0.006285546,"threshold_uncertainty_score":0.29440737},"labels":[],"label_agreement":null},{"id":"W4412480789","doi":"10.1016/j.marpol.2025.106819","title":"Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders","year":2025,"lang":"en","type":"article","venue":"Marine Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Grieg Seafood (Canada); Oceans Limited (Canada); Fisheries and Oceans Canada","funders":"British Council","keywords":"Localism; Globalism; Perspective (graphical); Production (economics); Food processing; Scale (ratio); Food systems; Business; Political science; Economics; Food security; Globalization; Geography; Law; Agriculture; Ecology; Microeconomics; Computer science; Biology","score_opus":0.02754905165365143,"score_gpt":0.24380739152451833,"score_spread":0.2162583398708669,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412480789","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3237996,0.09776306,0.0074861087,0.34129494,0.0012008202,0.00008408646,0.00021365643,0.00006576793,0.22809198],"genre_scores_gemma":[0.9619888,0.018420236,0.0009483049,0.0113087315,0.00009026848,0.000044583296,0.000050442948,0.00003534135,0.007113298],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9936308,0.004342083,0.00017577881,0.00039742992,0.00059833314,0.0008555468],"domain_scores_gemma":[0.9932728,0.0048590195,0.00046951213,0.00024165165,0.00065653655,0.0005004818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007310172,0.0005454471,0.0005456346,0.0023711831,0.0050645736,0.011039529,0.000983812,0.0034684583,0.006341208],"category_scores_gemma":[0.006837199,0.00033371212,0.00040542285,0.0028730116,0.01916016,0.014101046,0.009388456,0.0029313776,0.000496982],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000094368625,0.00004602643,0.0056245066,0.0030090888,0.000055894765,0.0037378639,0.43481258,0.000657662,0.0015232038,0.45886588,0.024402788,0.067170225],"study_design_scores_gemma":[0.000015248274,0.0000915462,0.006275977,0.003642412,0.000030918793,0.00060874294,0.5167663,0.00024481682,0.00042423527,0.088812724,0.38303986,0.000047141388],"about_ca_topic_score_codex":0.018629763,"about_ca_topic_score_gemma":0.028132206,"teacher_disagreement_score":0.018629763,"about_ca_system_score_codex":0.012026815,"about_ca_system_score_gemma":0.005456386,"threshold_uncertainty_score":0.08726108},"labels":[],"label_agreement":null},{"id":"W4412952128","doi":"10.1016/j.jneb.2025.05.011","title":"Sustaining Change: A PSE Approach to Expand Local Food Access Through Farmers’ Markets, Farm Stands, and Farm Hubs for Oklahoma SNAP Recipients","year":2025,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Snap; Supplemental Nutrition Assistance Program; Business; Agricultural economics; Agricultural science; Marketing; Food insecurity; Agriculture; Geography; Economics; Food security; Environmental science; Computer science","score_opus":0.045229323126559244,"score_gpt":0.30731580392573704,"score_spread":0.2620864807991778,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412952128","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3923793,0.00030931836,0.098720245,0.09835099,0.00039934245,0.0026550859,0.00037751804,0.0005763384,0.40623188],"genre_scores_gemma":[0.9441964,0.00018931103,0.03132515,0.0027453382,0.000038759084,0.00094563485,0.00006920349,0.0000294371,0.020460866],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979849,0.000990531,0.000054847165,0.00025749372,0.00024942114,0.00046272646],"domain_scores_gemma":[0.99757034,0.000731669,0.00019016086,0.00033459647,0.0003997639,0.0007734394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0049889334,0.00034883965,0.00022254215,0.0012728925,0.00597685,0.004828005,0.0023039477,0.001597142,0.0147721665],"category_scores_gemma":[0.006169693,0.00023928477,0.0004514522,0.0011160711,0.0028742084,0.004783403,0.008496777,0.0020658998,0.00071117515],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017787264,0.0045154397,0.0434541,0.0005274157,0.0001362245,0.0012045354,0.039838016,0.0057383156,0.0032390484,0.19491665,0.036541287,0.6697112],"study_design_scores_gemma":[0.00021607266,0.0021127984,0.08516823,0.0007993214,0.0002635131,0.00055212405,0.27918485,0.022181738,0.0043897284,0.25779194,0.34725383,0.00008588788],"about_ca_topic_score_codex":0.010722894,"about_ca_topic_score_gemma":0.047512773,"teacher_disagreement_score":0.0147721665,"about_ca_system_score_codex":0.0053207236,"about_ca_system_score_gemma":0.019062411,"threshold_uncertainty_score":0.049417853},"labels":[],"label_agreement":null},{"id":"W4413225355","doi":"10.1108/978-1-83608-388-720251006","title":"Policy Formulation and Implementation for Sustainable Food Systems","year":2025,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Sustainability; Process (computing); Sustainable agriculture; Sustainability organizations; Environmental economics; Business; Ideology; Sustainable development; Public policy; Environmental planning; Environmental resource management; Process management; Economics; Political science; Computer science; Economic growth; Environmental science; Politics; Ecology","score_opus":0.012161513291330453,"score_gpt":0.23427919900946725,"score_spread":0.2221176857181368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413225355","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020381615,0.009596944,0.035318673,0.07099095,0.0017366495,0.00030893137,0.00007469689,0.00013192212,0.8798031],"genre_scores_gemma":[0.19727181,0.031201767,0.09222171,0.018721538,0.0014803547,0.0011571571,0.00038114295,0.00021728514,0.65734726],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99602306,0.002259588,0.000116151175,0.00026647202,0.0010303558,0.0003043238],"domain_scores_gemma":[0.9973732,0.0015709649,0.00015303565,0.00013513284,0.000609466,0.00015820371],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007955899,0.0006234519,0.000286106,0.001031257,0.0016622879,0.006967991,0.001532922,0.0046696304,0.015495608],"category_scores_gemma":[0.00580273,0.0003257658,0.00036980957,0.0011976451,0.0037961088,0.004470323,0.0029991244,0.003968659,0.0026054927],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002863082,0.000025866299,0.000031559797,0.00012958843,0.0000016211256,0.000027621087,0.0004082508,0.0016595871,0.00012519278,0.9494756,0.02732392,0.020788284],"study_design_scores_gemma":[0.000009467277,0.000015721906,0.00017794919,0.00107988,0.0000033650451,0.000033642318,0.0007944086,0.0021593783,0.0005586389,0.279399,0.7157569,0.000011603955],"about_ca_topic_score_codex":0.00507749,"about_ca_topic_score_gemma":0.006627961,"teacher_disagreement_score":0.015495608,"about_ca_system_score_codex":0.0104624,"about_ca_system_score_gemma":0.012182909,"threshold_uncertainty_score":0.07591039},"labels":[],"label_agreement":null},{"id":"W4413514667","doi":"10.64628/aam.jdcct6fy3","title":"Why China is emerging as a leader in sustainable and organic agriculture","year":2020,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"China; Agriculture; Sustainable agriculture; Business; Organic farming; Chinese agriculture; Political science; Geography","score_opus":0.007603607523551334,"score_gpt":0.1829182188275138,"score_spread":0.17531461130396248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413514667","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.61493146,0.003560194,0.000872778,0.24437636,0.003148082,0.00006823457,0.00023292242,0.00011944744,0.13269047],"genre_scores_gemma":[0.94445723,0.0011341134,0.00030129385,0.022350837,0.00039547333,0.000025194206,0.000117280026,0.000024897263,0.03119355],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984711,0.00015678878,0.000028433657,0.000113860304,0.00026785705,0.00096195005],"domain_scores_gemma":[0.99642867,0.0002273221,0.00022174996,0.00007629878,0.00078174437,0.002264204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017268528,0.0002045547,0.00022383171,0.00047573005,0.0046983743,0.0039015976,0.00048921735,0.0017023163,0.01088548],"category_scores_gemma":[0.0017016854,0.00013483813,0.00018303085,0.0008658403,0.0024543165,0.0025502706,0.0017910833,0.0028397806,0.00107578],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004529253,0.00037050492,0.23408182,0.00053026015,0.00010224639,0.003147999,0.031435456,0.0007129706,0.0071228864,0.16550918,0.43499252,0.121541195],"study_design_scores_gemma":[0.0001403947,0.0003918194,0.21664745,0.00026142102,0.000058225767,0.00051869114,0.07956891,0.0012167954,0.0019591139,0.022542385,0.6765603,0.00013438975],"about_ca_topic_score_codex":0.048433844,"about_ca_topic_score_gemma":0.08332448,"teacher_disagreement_score":0.048433844,"about_ca_system_score_codex":0.0044836635,"about_ca_system_score_gemma":0.015140325,"threshold_uncertainty_score":0.09630382},"labels":[],"label_agreement":null},{"id":"W4413521291","doi":"10.64628/aap.y3prkteyc","title":"Local food is not enough — we need a sustainable transition in the food system","year":2023,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Bishop's University","funders":"","keywords":"Food systems; Sustainable agriculture; Transition (genetics); Business; Food security; Geography; Agriculture; Chemistry","score_opus":0.014179690038060551,"score_gpt":0.18071899179780299,"score_spread":0.16653930175974244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413521291","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07476958,0.0077172183,0.0042016567,0.81842524,0.002088066,0.00003218021,0.00024387611,0.00020781654,0.09231438],"genre_scores_gemma":[0.8578597,0.0057239113,0.0038366474,0.10305508,0.000914674,0.000080141166,0.00026822393,0.00014364746,0.028118022],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980732,0.00061297655,0.00004083968,0.00019738509,0.00035292958,0.00072265224],"domain_scores_gemma":[0.99438995,0.0005588686,0.0003328923,0.00038636112,0.0008457461,0.003486144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032881626,0.00032586334,0.00060935924,0.0007042113,0.0064721396,0.008851458,0.0014553901,0.0037845045,0.019110808],"category_scores_gemma":[0.003833811,0.0002075939,0.00041092865,0.0009826449,0.013802425,0.011499837,0.008314662,0.0056966655,0.0024380127],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027023777,0.00052149943,0.019927578,0.00085190707,0.00016292349,0.0015406961,0.014411294,0.0009590479,0.005082414,0.49327773,0.2755425,0.18745215],"study_design_scores_gemma":[0.000038241888,0.00020874653,0.014719025,0.0005001651,0.00003464732,0.0005687389,0.04205528,0.00033149487,0.0005625035,0.28121766,0.65968525,0.00007821085],"about_ca_topic_score_codex":0.0073417807,"about_ca_topic_score_gemma":0.015925549,"teacher_disagreement_score":0.019110808,"about_ca_system_score_codex":0.005101069,"about_ca_system_score_gemma":0.009111583,"threshold_uncertainty_score":0.063932},"labels":[],"label_agreement":null},{"id":"W4413534944","doi":"10.64628/aam.kerf6hkry","title":"Local food systems need to prioritize job quality alongside ethical food production","year":2024,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Production (economics); Business; Quality (philosophy); Food processing; Food systems; Food security; Environmental planning; Environmental resource management; Geography; Political science; Economics; Agriculture; Law","score_opus":0.028112450008270888,"score_gpt":0.24993596106042726,"score_spread":0.22182351105215636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413534944","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16920365,0.0026468514,0.016936341,0.66055435,0.004034119,0.0009814682,0.00025498556,0.000903611,0.14448471],"genre_scores_gemma":[0.8456581,0.0009876519,0.018349795,0.08579533,0.00077824795,0.0010223849,0.00021761096,0.0002169398,0.046973832],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.98272854,0.0054643946,0.0006179048,0.0007345145,0.0028954665,0.0075592534],"domain_scores_gemma":[0.8956709,0.013002505,0.004382185,0.0021801693,0.015737241,0.06902698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.023502251,0.00040854095,0.0006132416,0.0017745711,0.013260649,0.016902367,0.0036119372,0.0076631946,0.024500387],"category_scores_gemma":[0.032158654,0.0005451467,0.0005694735,0.0013648181,0.0083863875,0.004729965,0.015444059,0.008776844,0.003047545],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043072674,0.0028682805,0.13511585,0.0033053497,0.00030418162,0.0021032435,0.035306115,0.0033438846,0.01302049,0.15779322,0.3242727,0.322136],"study_design_scores_gemma":[0.00021153588,0.001036009,0.13519792,0.0020104083,0.000086048574,0.0007818157,0.18508723,0.0015611273,0.0023923828,0.10288967,0.56829643,0.000449365],"about_ca_topic_score_codex":0.00994673,"about_ca_topic_score_gemma":0.037760444,"teacher_disagreement_score":0.024500387,"about_ca_system_score_codex":0.008976652,"about_ca_system_score_gemma":0.06807824,"threshold_uncertainty_score":0.12429327},"labels":[],"label_agreement":null},{"id":"W4413608964","doi":"10.64628/aam.v757jahjh","title":"Canada’s new food guide: A fail on culture and sustainability","year":2019,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University","funders":"","keywords":"Sustainability; Environmental ethics; Political science; Business; Environmental resource management; Geography; Economics; Ecology; Biology; Philosophy","score_opus":0.010028343753266842,"score_gpt":0.20059661964339326,"score_spread":0.19056827589012643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413608964","genre_codex":"other","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004963073,0.032099072,0.011981853,0.17579953,0.014401701,0.00022545473,0.021896053,0.0030029113,0.73563033],"genre_scores_gemma":[0.016987758,0.010180696,0.013480589,0.013006365,0.0005472966,0.00011560353,0.004171061,0.0011215605,0.94038904],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99698883,0.00016995275,0.00006870085,0.00014176364,0.00216282,0.00046788543],"domain_scores_gemma":[0.9951375,0.00046515197,0.00007379507,0.00024982129,0.0032198464,0.000853935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018016754,0.0011290644,0.0006490521,0.0029372803,0.0049658036,0.0068532224,0.0014450062,0.0040406385,0.048341654],"category_scores_gemma":[0.004787148,0.0006784982,0.0007100672,0.005401387,0.0024670158,0.0025597068,0.001839277,0.004004437,0.009055517],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009322883,0.000010281043,0.00017245683,0.00004763868,0.0000037597868,0.000027401687,0.00014639627,0.00015237139,0.00005658032,0.024742322,0.9511574,0.023474144],"study_design_scores_gemma":[0.0000037681973,0.0000021669644,0.00058876094,0.00006097562,0.0000032105536,0.000017718367,0.00014919274,0.00009707879,0.000067195855,0.0031865716,0.9958105,0.000012799969],"about_ca_topic_score_codex":0.9791789,"about_ca_topic_score_gemma":0.9921157,"teacher_disagreement_score":0.048341654,"about_ca_system_score_codex":0.04275018,"about_ca_system_score_gemma":0.13759468,"threshold_uncertainty_score":0.31017572},"labels":[],"label_agreement":null},{"id":"W4413616633","doi":"10.1007/978-3-030-14449-4_180-1","title":"Reduce Your Juice: An Environmental Protection and Sustainability Case Study","year":2024,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Communications Research Centre Canada","funders":"","keywords":"Sustainability; Business; Ecology","score_opus":0.02131460248068885,"score_gpt":0.22713795087025931,"score_spread":0.20582334838957048,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413616633","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73600507,0.0017152961,0.007153849,0.011323168,0.00017485443,0.00034978375,0.00041691316,0.000091584894,0.24276951],"genre_scores_gemma":[0.8483326,0.0025227584,0.015436088,0.0015450211,0.00006781852,0.00015214006,0.00030919033,0.00007299217,0.1315613],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992513,0.00030038072,0.000013826647,0.00007001143,0.0001928912,0.00017162251],"domain_scores_gemma":[0.99919194,0.00046449475,0.000040232553,0.000038475202,0.000080919555,0.00018394447],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011344743,0.00048220463,0.0002756978,0.000610524,0.004563347,0.0024112046,0.0015779817,0.0033808951,0.00849801],"category_scores_gemma":[0.001742297,0.00018885687,0.00052094314,0.001177777,0.0018518048,0.0017811186,0.0018080798,0.0015130363,0.00085017725],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014484891,0.013503818,0.036804926,0.0016548238,0.00015994614,0.08960249,0.08844618,0.024091968,0.01350443,0.20043957,0.13933206,0.3910114],"study_design_scores_gemma":[0.00026284746,0.0029515119,0.02601157,0.00059938733,0.00013377264,0.01911464,0.26501104,0.02337397,0.012463017,0.050923865,0.5990157,0.00013859928],"about_ca_topic_score_codex":0.016483651,"about_ca_topic_score_gemma":0.050170526,"teacher_disagreement_score":0.016483651,"about_ca_system_score_codex":0.0020899752,"about_ca_system_score_gemma":0.0015972324,"threshold_uncertainty_score":0.03277546},"labels":[],"label_agreement":null},{"id":"W4413673841","doi":"10.64628/aam.tv7g7wng3","title":"Organic agriculture is going mainstream, but not the way you think it is","year":2018,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria","funders":"","keywords":"Mainstream; Organic farming; Agriculture; Business; Political science; Geography","score_opus":0.016623475842093244,"score_gpt":0.2028485500276019,"score_spread":0.18622507418550865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413673841","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02346595,0.009111449,0.007961206,0.6725898,0.020911083,0.000021102785,0.00035826096,0.00043205457,0.26514912],"genre_scores_gemma":[0.4680762,0.017226795,0.010994213,0.21873483,0.012446366,0.00005560174,0.0005126622,0.000997174,0.27095622],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970425,0.0004187269,0.00006237939,0.00050547934,0.0016489965,0.0003218633],"domain_scores_gemma":[0.99377066,0.0012378548,0.0006511544,0.0008805981,0.0020860808,0.0013736049],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031290222,0.00040975318,0.00051647803,0.0006191517,0.0031590657,0.010808635,0.00048644404,0.004635723,0.032783028],"category_scores_gemma":[0.009603545,0.00016831844,0.00026647077,0.0010941348,0.010369884,0.008614502,0.002089817,0.005743495,0.0074610314],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018839141,0.00017001593,0.0059300466,0.0005099002,0.00009944966,0.00024765925,0.0048917755,0.00014236923,0.0040639085,0.50112903,0.37217385,0.11045357],"study_design_scores_gemma":[0.000032121152,0.00005709964,0.0043300316,0.0004129901,0.000022378505,0.00026917757,0.0067621074,0.00010640225,0.0015493069,0.21865891,0.7677607,0.000038808335],"about_ca_topic_score_codex":0.0037589478,"about_ca_topic_score_gemma":0.0051978654,"teacher_disagreement_score":0.032783028,"about_ca_system_score_codex":0.0020389636,"about_ca_system_score_gemma":0.0022698715,"threshold_uncertainty_score":0.10967016},"labels":[],"label_agreement":null},{"id":"W4413676616","doi":"10.64628/aam.vtxdkgygc","title":"Canada’s local food system faces major roadblocks without urgent policy changes","year":2025,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lakehead University","funders":"","keywords":"Food systems; Food policy; Business; Food security; Political science; Environmental health; Geography; Medicine","score_opus":0.012375664981488569,"score_gpt":0.20158670284219937,"score_spread":0.1892110378607108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413676616","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028032573,0.0052882377,0.002027582,0.8057243,0.003551506,0.0001224811,0.003072794,0.0005282005,0.1516523],"genre_scores_gemma":[0.46069103,0.0076251216,0.010436762,0.18884328,0.0013169915,0.00017194648,0.0029217287,0.00046845345,0.32752472],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9949851,0.00037354373,0.00006307438,0.00026248183,0.0018007599,0.0025150576],"domain_scores_gemma":[0.98994327,0.00075268105,0.00022039935,0.00023982878,0.0038522165,0.0049915896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003102837,0.000647212,0.00076330616,0.0013432852,0.010184053,0.010059584,0.0023459676,0.0070112906,0.039496213],"category_scores_gemma":[0.009219295,0.00043329454,0.0008158712,0.0024506254,0.004040506,0.0027757739,0.0032672286,0.0065057394,0.0028051161],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013987378,0.00009041703,0.0055656713,0.0002994779,0.00008667816,0.00051078,0.0009379428,0.0016051567,0.0008172351,0.15174204,0.79661834,0.04158642],"study_design_scores_gemma":[0.00009357933,0.00003141302,0.015273574,0.0003007819,0.000053419146,0.00010129654,0.0045663435,0.002003348,0.00046035802,0.032442186,0.94458944,0.00008430261],"about_ca_topic_score_codex":0.99159616,"about_ca_topic_score_gemma":0.9948914,"teacher_disagreement_score":0.10068461,"about_ca_system_score_codex":0.10068461,"about_ca_system_score_gemma":0.320869,"threshold_uncertainty_score":0.73052144},"labels":[],"label_agreement":null},{"id":"W4413719156","doi":"10.64628/aal.v4fxpsxu9","title":"Organic farming matters - just not in the way you think","year":2017,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Organic farming; Agriculture; Business; Agricultural science; Environmental science; Geography; Archaeology","score_opus":0.033980984830168016,"score_gpt":0.23228094907333593,"score_spread":0.19829996424316793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413719156","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029432373,0.010305311,0.01020396,0.71409124,0.026935926,0.000024602616,0.000828645,0.00033797527,0.20784004],"genre_scores_gemma":[0.548896,0.015495685,0.010110126,0.13190138,0.016239924,0.000060529663,0.00088940817,0.00096469425,0.2754422],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9988673,0.00023621444,0.000031048752,0.00021863857,0.00050244294,0.00014431143],"domain_scores_gemma":[0.99563944,0.001139288,0.0004995079,0.0006565888,0.0011510247,0.00091401645],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018378472,0.00039328792,0.000562165,0.00061267515,0.001737758,0.0063665174,0.000401701,0.0034133533,0.035350606],"category_scores_gemma":[0.010724452,0.00019357957,0.00024734816,0.0009806813,0.0039523183,0.007954824,0.0016367479,0.0033499585,0.010312961],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013606116,0.00013365592,0.0087329745,0.00035195015,0.000109739456,0.000292326,0.002539098,0.00026739103,0.0027103373,0.39189175,0.5041682,0.08866641],"study_design_scores_gemma":[0.000045092038,0.000046715926,0.00600186,0.00036554626,0.000041082345,0.00048623251,0.005452457,0.00045427957,0.0014331479,0.5331577,0.45246142,0.00005460489],"about_ca_topic_score_codex":0.0017663176,"about_ca_topic_score_gemma":0.0023516135,"teacher_disagreement_score":0.035350606,"about_ca_system_score_codex":0.000872112,"about_ca_system_score_gemma":0.0013391384,"threshold_uncertainty_score":0.11825949},"labels":[],"label_agreement":null},{"id":"W4413728459","doi":"10.64628/aam.wamfh65vd","title":"It’s not business as usual for vegan businesses","year":2018,"lang":"en","type":"preprint","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"","keywords":"Business; Business as usual; Vegan Diet; Business administration; Economics; Management; Medicine; Internal medicine","score_opus":0.03283422926011028,"score_gpt":0.24614939644276204,"score_spread":0.21331516718265175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413728459","genre_codex":"other","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.13209873,0.0026182644,0.0037542195,0.28277212,0.009113584,0.000044523014,0.0004585144,0.00060482475,0.56853515],"genre_scores_gemma":[0.66616726,0.0013374564,0.0034232778,0.06191116,0.0012686396,0.00006457316,0.00056796835,0.00034368594,0.26491597],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99837327,0.00037328026,0.00003799159,0.00026542332,0.00047250406,0.00047755224],"domain_scores_gemma":[0.99587494,0.0008641404,0.0003528427,0.0004895107,0.0008745889,0.0015440077],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013359339,0.00028175508,0.00023761013,0.00044129457,0.0027428884,0.0067187753,0.00058400887,0.0032716573,0.029446071],"category_scores_gemma":[0.007874404,0.00016603246,0.00021600976,0.0006025456,0.0027446302,0.005626254,0.0018216971,0.002856211,0.009556547],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033278888,0.0005114677,0.030907158,0.00049097155,0.000113431495,0.00087094493,0.006236592,0.00015949395,0.0048007527,0.1704265,0.5613779,0.22377202],"study_design_scores_gemma":[0.000049130518,0.0001255844,0.020679634,0.00039747817,0.00002409611,0.0008242135,0.015363887,0.00023354898,0.0016590069,0.04805278,0.9125132,0.00007752267],"about_ca_topic_score_codex":0.0049023367,"about_ca_topic_score_gemma":0.010577223,"teacher_disagreement_score":0.029446071,"about_ca_system_score_codex":0.001395101,"about_ca_system_score_gemma":0.0015168583,"threshold_uncertainty_score":0.09850693},"labels":[],"label_agreement":null},{"id":"W4413890281","doi":"10.1016/j.ifset.2025.104207","title":"Industrial adoption of emerging food processing technologies: Insights from the Canadian agri-food sector","year":2025,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Food sector; Food processing; Business; Emerging technologies; Food industry; Industrial organization; Commerce; Natural resource economics; Agriculture; Economics; Geography; Computer science; Food science; Biology","score_opus":0.032051779856630026,"score_gpt":0.23309632953892925,"score_spread":0.20104454968229923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413890281","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9540725,0.0022499633,0.0005751998,0.0040930877,0.000020676045,0.00010778812,0.0005869735,0.000015259042,0.038278475],"genre_scores_gemma":[0.9907108,0.004000699,0.00091166544,0.00049607886,0.0000059042122,0.000023272887,0.0003049497,0.000010618737,0.0035361412],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9974253,0.00026936593,0.000057183865,0.00021234674,0.0013288377,0.0007069502],"domain_scores_gemma":[0.996498,0.0007905431,0.00035181548,0.000071532726,0.001759268,0.00052878074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024219712,0.00034855524,0.00019262821,0.002847492,0.0062635858,0.0042754672,0.0009206021,0.00061118795,0.002284886],"category_scores_gemma":[0.004431741,0.00022554208,0.00027813914,0.0061299615,0.0015322019,0.001297161,0.0016597173,0.00082469784,0.00022027343],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002963116,0.00030655836,0.4412844,0.0013309465,0.000056079705,0.0037441389,0.30708107,0.0009240247,0.012559676,0.013812986,0.011137562,0.20746623],"study_design_scores_gemma":[0.0000111228155,0.00012515746,0.5074811,0.00048811114,0.000038789283,0.00040853673,0.3860289,0.0012833258,0.0015142553,0.00058583,0.10193012,0.000104793406],"about_ca_topic_score_codex":0.9723032,"about_ca_topic_score_gemma":0.9840157,"teacher_disagreement_score":0.04787884,"about_ca_system_score_codex":0.04787884,"about_ca_system_score_gemma":0.056313153,"threshold_uncertainty_score":0.3473869},"labels":[],"label_agreement":null},{"id":"W4413910370","doi":"10.1093/jcr/ucaf052","title":"Surviving as a Vegan in a World of Omnivores: Relational Fractures in Shared Practices","year":2025,"lang":"en","type":"article","venue":"Journal of Consumer Research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University; HEC Montréal","funders":"Social Sciences and Humanities Research Council of Canada; Concordia University","keywords":"Omnivore; Vegan Diet; Advertising; Business; Biology; Medicine; Ecology","score_opus":0.07949503119323875,"score_gpt":0.3889810233960895,"score_spread":0.3094859922028507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413910370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9570454,0.00033569665,0.014531508,0.002441279,0.000037523456,0.000034208235,0.000011938224,0.000049908154,0.025512543],"genre_scores_gemma":[0.9974915,0.000047035363,0.0014283867,0.00007501542,0.0000033480078,0.00001020069,0.0000051199927,0.00001076353,0.0009286865],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9909738,0.0059372177,0.00021068272,0.00078325317,0.0011783662,0.0009167569],"domain_scores_gemma":[0.99246526,0.0035061785,0.0012264504,0.001507957,0.00049434125,0.0007999455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0072423327,0.00043167121,0.00038487904,0.001340515,0.007393888,0.005761039,0.0012570622,0.0017434258,0.002658177],"category_scores_gemma":[0.01207193,0.00047422643,0.00035888405,0.00068407354,0.035792008,0.006360535,0.014611248,0.0025653765,0.00019283274],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066131826,0.00007014953,0.014204375,0.00010404771,0.000024012861,0.001155896,0.91689056,0.00025507415,0.0033835787,0.041285638,0.0005505257,0.022010071],"study_design_scores_gemma":[0.00001484547,0.00017900355,0.018737892,0.00023818082,0.000028226454,0.002056403,0.9019606,0.0010980078,0.0017745756,0.03720903,0.036622483,0.000080751495],"about_ca_topic_score_codex":0.0042976732,"about_ca_topic_score_gemma":0.0077059194,"teacher_disagreement_score":0.007393888,"about_ca_system_score_codex":0.0032745635,"about_ca_system_score_gemma":0.0021851843,"threshold_uncertainty_score":0.038301587},"labels":[],"label_agreement":null},{"id":"W4413938834","doi":"10.1080/14735903.2025.2551423","title":"Unravelling agroecological transitions: a multidimensional study of the horticultural sector in Madrid","year":2025,"lang":"en","type":"article","venue":"International Journal of Agricultural Sustainability","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fractal Systems (Canada)","funders":"Universidad Autónoma de Madrid; Ministerio de Ciencia, Innovación y Universidades","keywords":"Agroecology; Business; Agroforestry; Geography; Agriculture; Environmental science; Archaeology","score_opus":0.007709312462455964,"score_gpt":0.237332962322117,"score_spread":0.22962364985966105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413938834","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99756706,0.00022356556,0.00016015953,0.00013861313,0.0000038485878,0.000020634347,0.00003564401,0.0000016505392,0.0018488794],"genre_scores_gemma":[0.99908483,0.00018202988,0.00015533503,0.000036066034,0.0000024181295,0.0000145219,0.000032393244,0.0000021707997,0.0004903664],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99889034,0.00064502086,0.000030745585,0.00011467239,0.00009013091,0.00022911317],"domain_scores_gemma":[0.9986332,0.00072064577,0.0002804512,0.00005726868,0.00010983014,0.00019847957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026620468,0.0003170741,0.00035796675,0.0013809234,0.0027579162,0.0038973377,0.0009325383,0.00068919366,0.0015767787],"category_scores_gemma":[0.0022923376,0.00022811355,0.00019324044,0.0017421152,0.0034615034,0.0015289905,0.0027610168,0.0007847041,0.000120081495],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012142074,0.0002499161,0.094483726,0.00020966902,0.000022193952,0.0018968933,0.88150764,0.00039792378,0.0020327943,0.0025252844,0.00054791645,0.016004665],"study_design_scores_gemma":[0.0000052422433,0.000042769847,0.072903566,0.00007335151,0.00000494015,0.00008445365,0.9214673,0.00016513756,0.00018739665,0.00040221267,0.004654456,0.000009189349],"about_ca_topic_score_codex":0.033238888,"about_ca_topic_score_gemma":0.05955681,"teacher_disagreement_score":0.033238888,"about_ca_system_score_codex":0.0056135166,"about_ca_system_score_gemma":0.0025391032,"threshold_uncertainty_score":0.06609082},"labels":[],"label_agreement":null},{"id":"W4413963689","doi":"10.1080/19439342.2025.2550955","title":"Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: a scoping review","year":2025,"lang":"en","type":"article","venue":"Journal of Development Effectiveness","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Biofortification; Agriculture; Value (mathematics); Staple food; Agricultural economics; Economics; Business; Natural resource economics; Geography; Computer science","score_opus":0.0116681802293952,"score_gpt":0.24233269421058656,"score_spread":0.23066451398119137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413963689","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0014621738,0.9924603,0.001725254,0.0007015967,0.00012562668,0.00009087882,0.000115077986,0.000010227846,0.0033088787],"genre_scores_gemma":[0.013172841,0.9842115,0.0017512507,0.00017683781,0.000068238456,0.00013618016,0.00009686088,0.000005803389,0.0003803572],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9976648,0.0010658901,0.0004053964,0.00027844222,0.00048321567,0.00010220436],"domain_scores_gemma":[0.9689716,0.027503116,0.0017033466,0.00033465924,0.001365118,0.00012217657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006714299,0.0013565588,0.0017422612,0.0057403725,0.0006432999,0.0045083775,0.001155652,0.0017680664,0.004943525],"category_scores_gemma":[0.021126868,0.0006402783,0.0029875804,0.00834165,0.0011913633,0.004862311,0.0014491051,0.0015261336,0.0005737705],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014125693,0.00012222181,0.002065104,0.2407592,0.0014009199,0.0002760146,0.0019837564,0.0053540007,0.00032420259,0.06937455,0.007968526,0.67023027],"study_design_scores_gemma":[0.000044994085,0.0002521743,0.0049675484,0.543808,0.005226035,0.0006615214,0.003265031,0.0037157813,0.0005558411,0.0472283,0.39015612,0.00011873087],"about_ca_topic_score_codex":0.009376782,"about_ca_topic_score_gemma":0.009744365,"teacher_disagreement_score":0.009376782,"about_ca_system_score_codex":0.003375858,"about_ca_system_score_gemma":0.006401015,"threshold_uncertainty_score":0.03550905},"labels":[],"label_agreement":null},{"id":"W4414123406","doi":"10.1007/s10460-025-10784-3","title":"What is the “small farm”? Terminological incoherence in the literature and possible paths forward","year":2025,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Normative; Agroecology; Agrarian society; Centrality; Scale (ratio); Term (time); Empirical evidence; Adaptation (eye); Environmental sociology","score_opus":0.01405578680851593,"score_gpt":0.2263378467401374,"score_spread":0.21228205993162147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414123406","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021523755,0.18817602,0.032586,0.61851525,0.0073246513,0.000039254148,0.0001431,0.0000671091,0.13162495],"genre_scores_gemma":[0.80767953,0.08890744,0.01912056,0.064214654,0.008159712,0.00025795188,0.00016751664,0.00031281103,0.011179914],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9842539,0.011765659,0.0006015374,0.0011232172,0.001416503,0.00083914626],"domain_scores_gemma":[0.9416259,0.0468361,0.0020959908,0.0029768734,0.0048750327,0.0015901062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.031614065,0.0007310208,0.0019492806,0.007325257,0.011604689,0.021460345,0.005027307,0.009509205,0.0050951364],"category_scores_gemma":[0.032672156,0.00052531715,0.0006587339,0.016923692,0.11991128,0.0404616,0.008014098,0.012203464,0.00054781884],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000067350575,0.000006687133,0.00010391868,0.0000983416,0.000002795756,0.000019130246,0.008543225,0.000034242872,0.000021475675,0.98409086,0.0033236162,0.0037489603],"study_design_scores_gemma":[0.000006068455,0.000007109556,0.0003071112,0.0011707768,0.0000041588646,0.000052463565,0.029807312,0.00018128374,0.00004380386,0.88319236,0.085213915,0.000013630412],"about_ca_topic_score_codex":0.009628031,"about_ca_topic_score_gemma":0.013381205,"teacher_disagreement_score":0.031614065,"about_ca_system_score_codex":0.011789342,"about_ca_system_score_gemma":0.013880432,"threshold_uncertainty_score":0.16719317},"labels":[],"label_agreement":null},{"id":"W4414308801","doi":"10.1080/15487733.2025.2549160","title":"Do stakeholders’ values support transformative change in the food system? Evidence from the Netherlands","year":2025,"lang":"en","type":"article","venue":"Sustainability Science Practice and Policy","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute on Governance","funders":"Nederlandse Organisatie voor Wetenschappelijk Onderzoek; Rijksdienst voor Ondernemend Nederland","keywords":"Transformative learning; Sustainability; Cultural values; Work (physics); Qualitative research","score_opus":0.05573853426667183,"score_gpt":0.32438288878063753,"score_spread":0.26864435451396573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414308801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9566397,0.0036825803,0.0006501551,0.003442796,0.000047625348,0.00003929228,0.00021491981,0.000003484094,0.035279386],"genre_scores_gemma":[0.9985537,0.0006195026,0.00010316865,0.00018956662,0.000004723582,0.000014501949,0.00004998945,0.000005984217,0.0004587917],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9910103,0.00573739,0.0004549795,0.00076997327,0.0013195153,0.0007078935],"domain_scores_gemma":[0.96258557,0.02525026,0.0083333505,0.0010063915,0.0017712964,0.0010531364],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008423426,0.00024624317,0.00045543528,0.0012318175,0.0013535041,0.0043317117,0.001081575,0.001039718,0.005729483],"category_scores_gemma":[0.038457077,0.00038241292,0.0005671654,0.0021919946,0.0025049008,0.0047550783,0.0029702375,0.0011495923,0.00025922546],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00078974647,0.0008135509,0.49834758,0.003345795,0.00074694795,0.004435568,0.319157,0.001570492,0.00081983785,0.06518339,0.007779762,0.097010344],"study_design_scores_gemma":[0.00021534399,0.00019562652,0.5794618,0.003052834,0.00033320097,0.0006824193,0.30408302,0.0029424827,0.0006867942,0.023491353,0.084707856,0.0001472608],"about_ca_topic_score_codex":0.07206511,"about_ca_topic_score_gemma":0.09116021,"teacher_disagreement_score":0.07206511,"about_ca_system_score_codex":0.005460005,"about_ca_system_score_gemma":0.0040230458,"threshold_uncertainty_score":0.1432913},"labels":[],"label_agreement":null},{"id":"W4414411549","doi":"10.1007/s10460-025-10787-0","title":"Local food-global labour: contradictions and tensions between farmers and migrant farmworkers and possibilities for solidarity in Canada","year":2025,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council","keywords":"Solidarity; Peasant; Agriculture; Migrant workers; Face (sociological concept); Politics; Farm workers; Food systems","score_opus":0.01141663704472653,"score_gpt":0.21357583311062409,"score_spread":0.20215919606589755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414411549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9330612,0.0010098551,0.00024949943,0.009316944,0.000030380235,0.000035069297,0.00011877873,0.000010520287,0.056167815],"genre_scores_gemma":[0.994251,0.00038405863,0.00012068747,0.00035681494,0.000002812814,0.000008387067,0.000026583068,0.0000046372325,0.004844959],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99738985,0.00044290672,0.000041956664,0.00021125555,0.00045806603,0.0014559308],"domain_scores_gemma":[0.9976586,0.00062868086,0.00022715166,0.00007733755,0.00056704547,0.00084118254],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022513254,0.00022409008,0.00033720458,0.0020478861,0.029854408,0.0075946124,0.00171673,0.0010090984,0.0051286267],"category_scores_gemma":[0.003169251,0.00021894695,0.00019165923,0.00490159,0.014784428,0.0014474004,0.0056183822,0.0016159135,0.00014512826],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012457136,0.000048845137,0.057798058,0.00016924263,0.000023670022,0.0017313249,0.8337891,0.00033798063,0.0011111654,0.06733492,0.0070755733,0.030455535],"study_design_scores_gemma":[0.0000059192325,0.000010858899,0.038083274,0.00009900677,0.00000861959,0.00006133709,0.922718,0.00016742603,0.00013973127,0.0024351866,0.036244567,0.000026134994],"about_ca_topic_score_codex":0.9879799,"about_ca_topic_score_gemma":0.99652123,"teacher_disagreement_score":0.10693302,"about_ca_system_score_codex":0.10693302,"about_ca_system_score_gemma":0.10603983,"threshold_uncertainty_score":0.775857},"labels":[],"label_agreement":null},{"id":"W4414673784","doi":"10.1016/j.prevetmed.2025.106702","title":"“These measures make no sense for our farming system”: Biosecurity challenges and adaptations in French small-scale poultry farms selling directly to consumers","year":2025,"lang":"en","type":"article","venue":"Preventive Veterinary Medicine","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement; Région Occitanie Pyrénées-Méditerranée; Ministère de l'Agriculture et de l'Alimentation","keywords":"Biosecurity; Agriculture; Production (economics); Poultry farming; Livestock; Animal husbandry; Autonomy","score_opus":0.04977826272919015,"score_gpt":0.27009128942244875,"score_spread":0.2203130266932586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414673784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991757,0.00056014356,0.00044398458,0.0037188805,0.000031193802,0.000022736365,0.000029768284,0.000009511104,0.003426858],"genre_scores_gemma":[0.99704593,0.00031552796,0.00023903289,0.0010437238,0.000011841729,0.00001815343,0.000023377768,0.000008405063,0.0012940032],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9961796,0.002537415,0.00006610076,0.00027151135,0.00035078276,0.00059461506],"domain_scores_gemma":[0.99633694,0.0021866367,0.00044735917,0.000104714454,0.00048245516,0.0004418004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004707948,0.000433188,0.00036022672,0.0006280111,0.007435102,0.004386052,0.00093293865,0.0023118982,0.002706022],"category_scores_gemma":[0.0050878227,0.00032772488,0.00037457168,0.00085314485,0.0067756404,0.0022387304,0.0022132527,0.0017497579,0.00023613064],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052947496,0.00003233111,0.01430604,0.000117819756,0.000012880925,0.0030261662,0.97237253,0.0000546973,0.001303784,0.0016231975,0.001218479,0.005879084],"study_design_scores_gemma":[0.000004510467,0.000051694053,0.012647658,0.000068285684,0.0000060399675,0.00043521333,0.9714717,0.000097236225,0.0001463596,0.0002160875,0.014834775,0.000020436377],"about_ca_topic_score_codex":0.0924766,"about_ca_topic_score_gemma":0.09163718,"teacher_disagreement_score":0.0924766,"about_ca_system_score_codex":0.009071761,"about_ca_system_score_gemma":0.0033615255,"threshold_uncertainty_score":0.1838767},"labels":[],"label_agreement":null},{"id":"W4414748509","doi":"10.1007/s10460-025-10793-2","title":"The distinct drivers of diversification and job quality on BC organic vegetable farms","year":2025,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of Victoria","funders":"Social Sciences and Humanities Research Council; Social Sciences and Humanities Research Council of Canada","keywords":"Agroecology; Diversification (marketing strategy); Certification; Organic farming; Organic certification; Environmental stewardship; Agriculture; Agricultural diversification","score_opus":0.0137920047791311,"score_gpt":0.22968365483752004,"score_spread":0.21589165005838895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414748509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99852556,0.000054848835,0.00003559985,0.0002021261,0.0000021638957,0.000003281913,0.00013263467,0.0000011336581,0.0010427119],"genre_scores_gemma":[0.9987508,0.000036531925,0.000022413811,0.000022093145,0.0000026957446,0.000002207384,0.00010375088,0.0000016958402,0.0010576893],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99914086,0.0001524493,0.000020668142,0.00009553863,0.00013744764,0.00045295648],"domain_scores_gemma":[0.9971929,0.00043657827,0.00063658063,0.000078019846,0.00039966416,0.0012563033],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056631403,0.00014766841,0.00028613352,0.00092814345,0.0016783813,0.0019924063,0.0007362647,0.0006078181,0.006776035],"category_scores_gemma":[0.00181977,0.00023303117,0.00021632409,0.0016910793,0.0011155056,0.00042325322,0.0018331192,0.0010576481,0.00060647615],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013936115,0.000077159995,0.9898655,0.000010226421,0.0000374878,0.000120196164,0.002734189,0.00019251747,0.0009025345,0.0005951586,0.000426454,0.0048992774],"study_design_scores_gemma":[0.0000024146498,0.000012797798,0.99334455,0.000012362977,0.0000030778697,0.000020496238,0.005853448,0.0001544928,0.000040041494,0.00012009247,0.00043230073,0.0000038177427],"about_ca_topic_score_codex":0.35249987,"about_ca_topic_score_gemma":0.6144287,"teacher_disagreement_score":0.64750016,"about_ca_system_score_codex":0.0031235416,"about_ca_system_score_gemma":0.0028299207,"threshold_uncertainty_score":0.7008962},"labels":[],"label_agreement":null},{"id":"W4414985133","doi":"10.4324/9781003708889-15","title":"Trendy coffee shops and urban sociability","year":2025,"lang":"en","type":"book-chapter","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Coffee shop; Springing; Taste","score_opus":0.009948309249323184,"score_gpt":0.17728090490884824,"score_spread":0.16733259565952505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414985133","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06883024,0.025682252,0.0008271037,0.00496967,0.0003100131,0.000012308716,0.000072959105,0.00003662396,0.8992588],"genre_scores_gemma":[0.83552563,0.013125177,0.00044899227,0.0003845287,0.00022875621,0.000018416302,0.00006931038,0.00002665289,0.15017244],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998053,0.00009391502,0.000004772424,0.000026905383,0.00003289237,0.000036266523],"domain_scores_gemma":[0.99984205,0.000039200248,0.00003387659,0.000014521879,0.000014258992,0.000056109904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022089978,0.00020493889,0.00012783072,0.00073360885,0.0013491675,0.0032427392,0.0002986299,0.000467751,0.008131917],"category_scores_gemma":[0.00029718736,0.00010087374,0.00012959672,0.0011033114,0.0035434277,0.001949507,0.0015898272,0.0005101602,0.0007395962],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036260903,0.000054095097,0.0046890834,0.00019897902,0.000016643904,0.0004209274,0.040420804,0.00044713108,0.0004406799,0.8265402,0.03135308,0.09538216],"study_design_scores_gemma":[0.000012101303,0.000051869334,0.01952886,0.00023726565,0.000011459797,0.00052295555,0.036342397,0.000502204,0.00014786786,0.11513252,0.82749164,0.000018820672],"about_ca_topic_score_codex":0.0041165296,"about_ca_topic_score_gemma":0.013669181,"teacher_disagreement_score":0.008131917,"about_ca_system_score_codex":0.0012213,"about_ca_system_score_gemma":0.00038061859,"threshold_uncertainty_score":0.027203977},"labels":[],"label_agreement":null},{"id":"W4415218814","doi":"10.1016/j.sftr.2025.101357","title":"Scenario analysis using community insights for improving local food system planning: Application of a climate-biodiversity-health framework","year":2025,"lang":"en","type":"article","venue":"Sustainable Futures","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Roads University","funders":"Social Sciences and Humanities Research Council; Social Sciences and Humanities Research Council of Canada","keywords":"Leverage (statistics); Scenario planning; Stakeholder; Food systems; Corporate governance; Food security; Systems thinking; Sustainability","score_opus":0.01125989369317325,"score_gpt":0.2397665825068826,"score_spread":0.22850668881370934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415218814","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09572674,0.00033254383,0.85636693,0.0050717276,0.00007107205,0.0012879499,0.0011541938,0.00085917744,0.039129768],"genre_scores_gemma":[0.48615626,0.00022128398,0.5114132,0.00012968754,0.000012926874,0.0007072759,0.00055056234,0.00006667413,0.0007420307],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98793507,0.010188774,0.00030566045,0.0005267142,0.0007007829,0.0003430964],"domain_scores_gemma":[0.97837025,0.017836018,0.0009157126,0.0013092507,0.0009833666,0.00058550155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015453878,0.0012877678,0.0005813889,0.005671605,0.0026183187,0.005096926,0.002065308,0.0012892565,0.00782825],"category_scores_gemma":[0.027070068,0.000525686,0.0013152907,0.003893012,0.0029727279,0.0061957226,0.006995026,0.0018309732,0.00033757256],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020767463,0.00051517546,0.019731514,0.0014208623,0.00037694597,0.001635534,0.057254482,0.1961356,0.002439784,0.50757414,0.0065668616,0.20614144],"study_design_scores_gemma":[0.00011690811,0.00024267856,0.0056319493,0.0009912159,0.000120239136,0.0004687,0.056189273,0.3614037,0.0018156061,0.5240571,0.048799343,0.00016325532],"about_ca_topic_score_codex":0.0090366965,"about_ca_topic_score_gemma":0.021831209,"teacher_disagreement_score":0.015453878,"about_ca_system_score_codex":0.0048902435,"about_ca_system_score_gemma":0.006103827,"threshold_uncertainty_score":0.081728876},"labels":[],"label_agreement":null},{"id":"W4415585934","doi":"10.21083/crrf.v31i1.7320","title":"Transitioning to The New Rural Cannabis Economy – Using Transitioning Economies and Stakeholder Participation as a Theoretical Basis","year":2023,"lang":"","type":"article","venue":"Proceedings of the Canadian Rural Revitalization Foundation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Legalization; Cannabis; Stakeholder; Order (exchange); Rural area; Workforce; Livelihood; Socioeconomic status","score_opus":0.022409076411047002,"score_gpt":0.23013799549506256,"score_spread":0.20772891908401556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415585934","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.40926734,0.0020642343,0.023357721,0.049890753,0.00018364566,0.00032920862,0.00008161332,0.00003375127,0.5147917],"genre_scores_gemma":[0.9917972,0.0005605933,0.0020243882,0.0008286281,0.00001266698,0.00010238247,0.000016345879,0.000011947797,0.0046458],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99522746,0.0032610141,0.00004921346,0.00030737714,0.00026425967,0.0008907434],"domain_scores_gemma":[0.99738795,0.0015895495,0.0001951275,0.00014214836,0.00020972211,0.00047556916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00509329,0.00041107403,0.00022905026,0.001702793,0.014993556,0.0077654175,0.0018359893,0.0023740951,0.0046181963],"category_scores_gemma":[0.0035281545,0.00021847151,0.00036341872,0.0013463316,0.037268486,0.008451227,0.009202928,0.0031847851,0.00028573605],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013923872,0.000046484132,0.0018009216,0.00004967729,0.0000030132908,0.0006916106,0.21200456,0.0003356447,0.00015064796,0.7778225,0.0010616455,0.0060193907],"study_design_scores_gemma":[0.000015106572,0.00004965419,0.002959446,0.0003694215,0.000008854708,0.00037053312,0.6482382,0.0016619087,0.00026027655,0.22290519,0.12312788,0.000033495264],"about_ca_topic_score_codex":0.060616367,"about_ca_topic_score_gemma":0.08997546,"teacher_disagreement_score":0.9393836,"about_ca_system_score_codex":0.016011423,"about_ca_system_score_gemma":0.011566962,"threshold_uncertainty_score":0.12052709},"labels":[],"label_agreement":null},{"id":"W4415586705","doi":"10.21083/crrf.v36i1.8089","title":"Exploring Food Hubs as a vehicle for building resilient local food systems","year":2025,"lang":"","type":"article","venue":"Proceedings of the Canadian Rural Revitalization Foundation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia; Selkirk College","funders":"","keywords":"Food systems; Presentation (obstetrics); Food distribution; Food supply; Food chain; Sustainability; Transferability; Food security","score_opus":0.03430933364407915,"score_gpt":0.22696276324909087,"score_spread":0.19265342960501172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415586705","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.699195,0.0014911379,0.046083614,0.016669711,0.00012048236,0.00029445515,0.00032284722,0.00031903083,0.23550366],"genre_scores_gemma":[0.9818362,0.0005589446,0.008689146,0.00022948468,0.0000073687715,0.000057461246,0.000060150047,0.00003108253,0.008530145],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9988438,0.0005864134,0.0000147286155,0.00013454286,0.00009245796,0.0003281122],"domain_scores_gemma":[0.99824774,0.0006051156,0.00017508665,0.00019011206,0.00027355543,0.00050846837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028250848,0.0002927484,0.00023687613,0.0016369809,0.0073326533,0.0064901966,0.001213578,0.00093670975,0.009508939],"category_scores_gemma":[0.002965677,0.00025395365,0.00028407777,0.001974976,0.008514434,0.006121641,0.0072458857,0.0011888779,0.00064735906],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013442933,0.00018942032,0.048015766,0.0006413733,0.00005898152,0.0021617373,0.25397688,0.006289392,0.0025937299,0.5231877,0.013926131,0.14882448],"study_design_scores_gemma":[0.000030576208,0.0001577116,0.029309345,0.000709161,0.000057771507,0.00038942418,0.47313085,0.0066846106,0.0010277912,0.18516211,0.30328482,0.00005589216],"about_ca_topic_score_codex":0.06131804,"about_ca_topic_score_gemma":0.17685512,"teacher_disagreement_score":0.93868196,"about_ca_system_score_codex":0.008858125,"about_ca_system_score_gemma":0.009780126,"threshold_uncertainty_score":0.121922255},"labels":[],"label_agreement":null},{"id":"W4415746355","doi":"10.1362/204440820x16003501529202","title":"Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages","year":2020,"lang":"en","type":"article","venue":"Social Business","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Organic certification; Product (mathematics); Organic product; Organic farming; Food industry; Variety (cybernetics); Food processing","score_opus":0.04118471909509643,"score_gpt":0.2576930235210617,"score_spread":0.21650830442596528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415746355","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9882095,0.00017647272,0.00048617992,0.0003517044,0.00001023706,0.000079761405,0.00047959806,0.000023790644,0.010182706],"genre_scores_gemma":[0.98934096,0.00048832066,0.0015969297,0.00016283666,0.000012580288,0.000045086043,0.000585506,0.000031673804,0.00773605],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99762434,0.00047680302,0.00008412559,0.0001988534,0.0014034664,0.0002124341],"domain_scores_gemma":[0.9885526,0.0045171413,0.0025141868,0.00047426583,0.0033972613,0.0005446006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021992016,0.00020043422,0.00015302915,0.0024964937,0.0016785612,0.0021903494,0.0006840094,0.0003759778,0.0043511856],"category_scores_gemma":[0.010665821,0.00016467212,0.00022472169,0.002703929,0.0020826298,0.0011375498,0.0009812841,0.0005410678,0.00050489657],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039617543,0.0002663333,0.40555882,0.00088766846,0.000036312755,0.0011795623,0.40674108,0.0002477098,0.012263657,0.002794837,0.0059238463,0.16370401],"study_design_scores_gemma":[0.00000517278,0.00014843377,0.6903122,0.00028479053,0.000038609644,0.00031260197,0.2789495,0.00076576765,0.0021267661,0.00019324938,0.026804188,0.000058718368],"about_ca_topic_score_codex":0.44295457,"about_ca_topic_score_gemma":0.532568,"teacher_disagreement_score":0.44295457,"about_ca_system_score_codex":0.006263699,"about_ca_system_score_gemma":0.00540621,"threshold_uncertainty_score":0.88075256},"labels":[],"label_agreement":null},{"id":"W4416003363","doi":"10.5465/amproc.2025.19102symposium","title":"Food for Tomorrow: Navigating Moral Tensions in Sustainable Market Transformation","year":2025,"lang":"en","type":"article","venue":"Academy of Management Proceedings","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"","keywords":"Sustainability; Food systems; Legitimacy; Meaning (existential); Morality; Food studies; Sustainable agriculture; Consistency (knowledge bases); Metaphor","score_opus":0.014581457831651561,"score_gpt":0.23621760808137596,"score_spread":0.22163615024972438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416003363","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.27222365,0.01569621,0.023889527,0.24034716,0.005866116,0.000105014056,0.00005884107,0.00018513435,0.4416283],"genre_scores_gemma":[0.9605918,0.003227949,0.0032535917,0.0066625136,0.0005099645,0.00007414705,0.000025315567,0.00013340487,0.025521422],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9938782,0.0045256154,0.00006921204,0.00032118347,0.0005594145,0.0006464059],"domain_scores_gemma":[0.99627846,0.0020127608,0.00033190058,0.00028193244,0.00042447227,0.0006704396],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008610209,0.00040504194,0.00039963497,0.0008831313,0.012572358,0.014812959,0.0014068828,0.0034230372,0.005901024],"category_scores_gemma":[0.007361988,0.000254633,0.0004923487,0.00079506903,0.029980376,0.011940062,0.007869518,0.0054797116,0.0006720726],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006097038,0.00008180717,0.0012506857,0.00017408229,0.000012597882,0.00034723463,0.3296436,0.00030046442,0.0009549851,0.61060995,0.024121039,0.032442547],"study_design_scores_gemma":[0.000015999762,0.00008401388,0.0015698613,0.00034454098,0.000010650041,0.0001535376,0.28689292,0.0005175686,0.0006911792,0.16635087,0.5433229,0.000045915844],"about_ca_topic_score_codex":0.0029429386,"about_ca_topic_score_gemma":0.0046737613,"teacher_disagreement_score":0.014812959,"about_ca_system_score_codex":0.006879824,"about_ca_system_score_gemma":0.0039612637,"threshold_uncertainty_score":0.049916804},"labels":[],"label_agreement":null},{"id":"W4416006130","doi":"10.5465/amproc.2025.22313abstract","title":"DARK SIDE CASE: The Rotten Orchard – Exploitation of Migrant Workers in Canada’s Apple Industry","year":2025,"lang":"en","type":"article","venue":"Academy of Management Proceedings","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Immigration; Migrant workers; Orchard; Farm workers; Extortion; Great Rift; Politics; Communism; Agriculture","score_opus":0.013201237991657972,"score_gpt":0.2135039639680282,"score_spread":0.20030272597637022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416006130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79954547,0.0020071738,0.0012968776,0.05092787,0.00032765677,0.00016929442,0.00017404219,0.000037369296,0.14551422],"genre_scores_gemma":[0.94101006,0.0014853497,0.0009834148,0.01463943,0.00006522127,0.00004237279,0.00005239612,0.000017742077,0.041704036],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99855405,0.00015944887,0.000019464962,0.00008974211,0.00030246365,0.0008747813],"domain_scores_gemma":[0.9990625,0.00014138421,0.00005923675,0.000028214212,0.00021467976,0.00049398595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007436962,0.00038412635,0.00024742977,0.000618393,0.02696962,0.0028976887,0.001107713,0.0038753946,0.00470669],"category_scores_gemma":[0.0014114454,0.00022540217,0.00035420057,0.00087718986,0.004423978,0.00093973795,0.0027475033,0.0049307765,0.00026692846],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024848338,0.00034459174,0.0968104,0.00033913323,0.00006611645,0.103787005,0.4924401,0.0015316387,0.0058364067,0.14116612,0.09775251,0.05967746],"study_design_scores_gemma":[0.000039088474,0.00012707627,0.04504804,0.00067823514,0.000058604757,0.014436483,0.63066334,0.0012221284,0.0011402832,0.0041466225,0.30232233,0.000117800366],"about_ca_topic_score_codex":0.95125467,"about_ca_topic_score_gemma":0.98695785,"teacher_disagreement_score":0.048745334,"about_ca_system_score_codex":0.026370665,"about_ca_system_score_gemma":0.0415969,"threshold_uncertainty_score":0.19133347},"labels":[],"label_agreement":null},{"id":"W4416082660","doi":"10.1007/s41130-025-00242-3","title":"Developing more equitable, healthy, and environmentally sustainable urban food systems: insights from Canada and the U.S.","year":2025,"lang":"en","type":"article","venue":"Review of Agricultural Food and Environmental Studies","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Operationalization; Equity (law); Unintended consequences; Stakeholder; Procurement; Government (linguistics); Sustainability","score_opus":0.00931853167170414,"score_gpt":0.19502817291046629,"score_spread":0.18570964123876216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416082660","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010207178,0.90470624,0.0007357309,0.041129064,0.0003967843,0.000018220182,0.00017886363,0.0000138041405,0.042614214],"genre_scores_gemma":[0.11434012,0.8759217,0.0016686809,0.003771086,0.00012718818,0.000014699165,0.000101582904,0.000009485238,0.004045445],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9989711,0.00018367018,0.00003180309,0.000088434565,0.00046446628,0.0002606281],"domain_scores_gemma":[0.9973482,0.00062561425,0.00014442214,0.000042411266,0.0015110187,0.00032826734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025421022,0.00042526386,0.0003950231,0.001736154,0.0025913147,0.004253965,0.00078269595,0.00091987004,0.0019378738],"category_scores_gemma":[0.002488296,0.000107109074,0.0002133006,0.0060251094,0.0034727724,0.0014828128,0.0016331022,0.0011678493,0.00015239224],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008967895,0.000099615754,0.007759604,0.0073815356,0.00012092978,0.0004544372,0.0073948703,0.0019929947,0.0016268684,0.23851949,0.09637422,0.6381858],"study_design_scores_gemma":[0.000015962167,0.0000631626,0.028171126,0.005224303,0.00010404491,0.00021047436,0.015093087,0.00040845553,0.00071835914,0.020786026,0.92915845,0.000046522666],"about_ca_topic_score_codex":0.90979743,"about_ca_topic_score_gemma":0.9760485,"teacher_disagreement_score":0.09020257,"about_ca_system_score_codex":0.033664457,"about_ca_system_score_gemma":0.09495927,"threshold_uncertainty_score":0.24425387},"labels":[],"label_agreement":null},{"id":"W4416094541","doi":"10.1007/s44279-025-00405-2","title":"Beyond soil and yields: a systematic review of social capital’s role in regenerative agriculture","year":2025,"lang":"en","type":"review","venue":"Discover Agriculture","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Social capital; Conceptual framework; Function (biology); Order (exchange); Agriculture; Collective action; Thematic analysis; Capital (architecture)","score_opus":0.007813181055493749,"score_gpt":0.22636976687001767,"score_spread":0.21855658581452392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416094541","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025884452,0.99916506,0.00007498258,0.00015800635,0.000058609618,0.000016895707,0.000066329274,0.0000019866711,0.0001992901],"genre_scores_gemma":[0.002635998,0.99686676,0.0001761845,0.00014371015,0.00003929888,0.00002508438,0.000053939122,0.000001488059,0.000057461006],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99739057,0.0009978779,0.00070298626,0.0002749144,0.00053785293,0.000095740426],"domain_scores_gemma":[0.98478544,0.012441358,0.0014030244,0.00017342033,0.0010540502,0.00014270365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0043460554,0.0010599681,0.0034554787,0.007138039,0.00041508762,0.0024646958,0.0010624394,0.0014078417,0.0036101954],"category_scores_gemma":[0.017454322,0.0005112713,0.003088899,0.008794579,0.0007807271,0.0023568952,0.0013029284,0.00096481317,0.0003618323],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010373215,0.000029607056,0.0007919387,0.7095473,0.0028191826,0.00016080697,0.0004049422,0.00025965704,0.000287743,0.0017968517,0.0043683676,0.27942985],"study_design_scores_gemma":[0.000059727896,0.00024221839,0.007009507,0.73333514,0.016521476,0.0006839291,0.0008277299,0.00015073484,0.00030363238,0.002277092,0.23851928,0.000069588066],"about_ca_topic_score_codex":0.0059667192,"about_ca_topic_score_gemma":0.017652076,"teacher_disagreement_score":0.007138039,"about_ca_system_score_codex":0.0016515653,"about_ca_system_score_gemma":0.008458787,"threshold_uncertainty_score":0.022984445},"labels":[],"label_agreement":null},{"id":"W4416123338","doi":"10.1186/s40066-025-00554-z","title":"The impact of sustainable organic agriculture on food security in sub-Saharan Africa: a mixed methods systematic review with meta-analysis","year":2025,"lang":"en","type":"article","venue":"Agriculture & Food Security","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; University of Toronto","funders":"UNICEF","keywords":"Food security; Per capita; Agriculture; Sustainable agriculture; Revenue; Calorie; Dietary diversity; Systematic review; Food group","score_opus":0.01605569521541149,"score_gpt":0.2608552979939183,"score_spread":0.24479960277850682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416123338","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0025265254,0.99549365,0.00063361623,0.00018920572,0.00014534172,0.00062039815,0.00019487488,0.0000132227715,0.00018315969],"genre_scores_gemma":[0.07805625,0.9127612,0.0044759284,0.0008144674,0.00019578465,0.003105069,0.00033933908,0.000016974276,0.00023497564],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9775064,0.012133619,0.0062337774,0.001305475,0.0022728515,0.00054781727],"domain_scores_gemma":[0.96232915,0.028758606,0.005406224,0.00079608755,0.0023589071,0.00035091967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.031359993,0.0032377632,0.019321466,0.012528362,0.0008831153,0.005464541,0.0023905083,0.0027162137,0.003059726],"category_scores_gemma":[0.06314625,0.0020502137,0.03287803,0.011936924,0.0010082446,0.0032930202,0.0024694742,0.0016885245,0.00024013613],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00070180045,0.000030815292,0.0018953383,0.67038256,0.30808318,0.00012162245,0.00014252,0.0003929006,0.00013699428,0.00021596665,0.00033497566,0.017561438],"study_design_scores_gemma":[0.00051681185,0.00042560278,0.0029856414,0.14689928,0.84515244,0.00014038618,0.0001708538,0.00024703974,0.00017923946,0.0003738419,0.002872937,0.000035942132],"about_ca_topic_score_codex":0.0077801906,"about_ca_topic_score_gemma":0.020578759,"teacher_disagreement_score":0.031359993,"about_ca_system_score_codex":0.0047682254,"about_ca_system_score_gemma":0.008954383,"threshold_uncertainty_score":0.16584945},"labels":[],"label_agreement":null},{"id":"W4416364131","doi":"10.2139/ssrn.5767702","title":"Kentucky Consumer Perceptions and Key Attributes in the Willingness-to-Pay Study for Cucumbers","year":2025,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Key (lock); Perception; Quality (philosophy); Consumer behaviour; Clothing","score_opus":0.014360548331385694,"score_gpt":0.2516148375892225,"score_spread":0.2372542892578368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416364131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990976,0.00001518761,0.000014759092,0.000045217123,0.0000015570811,0.0000035675776,0.000056548844,4.1220903e-7,0.00076516677],"genre_scores_gemma":[0.9984118,0.000022052789,0.000040477782,0.000039865092,0.0000015024211,0.000008674155,0.00006961015,0.0000020417847,0.0014039287],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998522,0.00004333277,0.000008104352,0.000033887627,0.000033460517,0.000028968549],"domain_scores_gemma":[0.9986987,0.00053277175,0.00023485841,0.00006183733,0.00019235369,0.0002794156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070691336,0.00013069488,0.0001979468,0.00025432245,0.0010841086,0.0009709228,0.0001694282,0.0003676565,0.007220524],"category_scores_gemma":[0.0018391397,0.000120441015,0.00016651918,0.00035297242,0.000508566,0.00066273374,0.00039839436,0.00056959427,0.00036072845],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039779325,0.0010327835,0.9530747,0.000042243933,0.00005731892,0.00037303026,0.013103695,0.00016419555,0.017572101,0.0009076205,0.0010501657,0.008644226],"study_design_scores_gemma":[0.000012713999,0.0001531395,0.9934738,0.00000952417,0.000008509677,0.00002272487,0.00500633,0.00015247804,0.00039880633,0.0000789341,0.00067466195,0.000008215581],"about_ca_topic_score_codex":0.22465974,"about_ca_topic_score_gemma":0.37955472,"teacher_disagreement_score":0.22465974,"about_ca_system_score_codex":0.0021540576,"about_ca_system_score_gemma":0.00067644636,"threshold_uncertainty_score":0.44670415},"labels":[],"label_agreement":null},{"id":"W4416407766","doi":"10.1111/1467-8489.70061","title":"Willingness‐to‐Pay for Safe Vegetables: A Comparative Analysis Between Wet Market and Supermarket Shoppers in Urban Cambodia","year":2025,"lang":"en","type":"article","venue":"Australian Journal of Agricultural and Resource Economics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Australian Centre for International Agricultural Research; Purdue University; United States Agency for International Development","keywords":"Willingness to pay; Certification; Price premium; Purchasing; Agriculture; Food safety; Organic certification; Emerging markets","score_opus":0.015064024339182991,"score_gpt":0.2218421972699119,"score_spread":0.2067781729307289,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416407766","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9998679,0.000010861097,0.000009193656,0.0000069260363,3.589493e-7,0.0000046263003,0.000020439273,1.5349312e-7,0.0000795249],"genre_scores_gemma":[0.9998399,0.000012386594,0.000012511227,0.000009662784,4.962691e-7,0.0000070477877,0.00002871128,3.0386525e-7,0.00008887374],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996716,0.00011507068,0.000019262876,0.00004617858,0.00004003041,0.00010779193],"domain_scores_gemma":[0.9988054,0.00046439897,0.00037812753,0.000050856688,0.00007232951,0.0002289242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070565264,0.00023170278,0.0002972494,0.00064773124,0.0006064464,0.0006663472,0.00039268777,0.00048086778,0.0047276826],"category_scores_gemma":[0.0015511962,0.0003179183,0.0003446463,0.0006968314,0.0005888984,0.00047903278,0.00056710513,0.00038242294,0.00035062438],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023557205,0.00036459535,0.99278307,0.000039014245,0.000042835487,0.00023565585,0.0037952494,0.00005158197,0.0005263765,0.000052193736,0.00008360892,0.001790385],"study_design_scores_gemma":[0.00000762378,0.00021001099,0.99185634,0.000010573674,0.00000951634,0.00007273668,0.007499404,0.0001795004,0.000058854763,0.00001595244,0.000075543845,0.000003905312],"about_ca_topic_score_codex":0.010503147,"about_ca_topic_score_gemma":0.015062388,"teacher_disagreement_score":0.010503147,"about_ca_system_score_codex":0.0004804353,"about_ca_system_score_gemma":0.0002461542,"threshold_uncertainty_score":0.020884037},"labels":[],"label_agreement":null},{"id":"W4416815743","doi":"10.1108/jcm-03-2025-7682","title":"Developing consumer segments in Canada for a shift towards sustainable diets","year":2025,"lang":"en","type":"article","venue":"Journal of Consumer Marketing","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo; University of Guelph","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Leverage (statistics); Sustainability; Population; Exploratory factor analysis; Exploratory research; Food choice; Consumer behaviour; Psychological intervention","score_opus":0.010285410650711337,"score_gpt":0.22210705520935198,"score_spread":0.21182164455864064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416815743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97358817,0.0009391517,0.0009845131,0.0038593633,0.00004424351,0.00031773347,0.0010603648,0.000042445343,0.019164108],"genre_scores_gemma":[0.9901036,0.00080494414,0.0023627554,0.00066894817,0.00000681432,0.00009222699,0.00060427806,0.00001725626,0.005339132],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991492,0.00007935596,0.00001974791,0.00007625579,0.00028375944,0.00039163322],"domain_scores_gemma":[0.9986112,0.00009853404,0.00012501961,0.000030652307,0.00057703996,0.0005575534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010002414,0.00025965885,0.00021732053,0.0012828851,0.006836389,0.0026025996,0.0007585074,0.00043115573,0.0055259573],"category_scores_gemma":[0.0022194237,0.00024696172,0.00043141516,0.0023649435,0.0008632076,0.0007977988,0.00185342,0.0006536819,0.0002951203],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005278251,0.0002695125,0.63473016,0.0005035075,0.00006671284,0.0014748018,0.106361344,0.0005258753,0.0058700107,0.009215437,0.02091987,0.21953489],"study_design_scores_gemma":[0.000024652632,0.00015696618,0.75322694,0.00033763528,0.000055107354,0.00025265367,0.1623876,0.0017649302,0.0010338943,0.0010577342,0.07960947,0.00009237603],"about_ca_topic_score_codex":0.98505384,"about_ca_topic_score_gemma":0.9912754,"teacher_disagreement_score":0.03423842,"about_ca_system_score_codex":0.03423842,"about_ca_system_score_gemma":0.075318895,"threshold_uncertainty_score":0.24841827},"labels":[],"label_agreement":null},{"id":"W4416926371","doi":"10.36939/cjur/vol30no2/art301","title":"Towards an Integrated, Critical Approach to Municipal Food Systems Planning in Calgary, Alberta","year":2022,"lang":"","type":"article","venue":"Canadian journal of urban research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Food systems; Corporate governance; Equity (law); Business system planning; Food policy; Sustainability; Systems research; Focus group","score_opus":0.09522265423987727,"score_gpt":0.3076912776780593,"score_spread":0.21246862343818204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416926371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4187338,0.018498927,0.059317756,0.086167976,0.00044641292,0.0020307887,0.00057387043,0.00038559118,0.41384494],"genre_scores_gemma":[0.9232284,0.0050966325,0.041242193,0.0020444763,0.000038219936,0.0003144625,0.00026069235,0.00007430213,0.02770067],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99260324,0.0033894246,0.00024175443,0.00046771468,0.001550841,0.0017471197],"domain_scores_gemma":[0.99239725,0.003423238,0.00042701032,0.00027648598,0.0023456279,0.0011305102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011533367,0.0005501051,0.00045071176,0.0037058953,0.02039002,0.019768622,0.0041353325,0.001837228,0.003188002],"category_scores_gemma":[0.008709931,0.0006783023,0.0003120108,0.007889028,0.014510028,0.003417123,0.0069966493,0.0034549155,0.00017126671],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009424645,0.00012948144,0.022956522,0.0009343024,0.00007370798,0.0022805878,0.312231,0.014850606,0.0016042743,0.3808032,0.031330116,0.232712],"study_design_scores_gemma":[0.000024669402,0.000046405137,0.03274642,0.0009659015,0.000060588558,0.000249975,0.59728587,0.0037323937,0.0010214847,0.055725455,0.3080411,0.00009965947],"about_ca_topic_score_codex":0.96767455,"about_ca_topic_score_gemma":0.98490506,"teacher_disagreement_score":0.22464886,"about_ca_system_score_codex":0.22464886,"about_ca_system_score_gemma":0.25981438,"threshold_uncertainty_score":0.8992974},"labels":[],"label_agreement":null},{"id":"W4417028971","doi":"10.46298/cst.13858","title":"Circuit alternatif, logistique alternative ? Analyse des offres de transport en circuit court","year":2025,"lang":"en","type":"article","venue":"Les Cahiers scientifiques du transport","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministère des Transports","funders":"","keywords":"Service (business); Function (biology); Key (lock); Transport network; Core (optical fiber); Exploratory research","score_opus":0.016166206628017703,"score_gpt":0.22287411215110292,"score_spread":0.2067079055230852,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417028971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.656287,0.003436411,0.06984476,0.004190855,0.00025729908,0.00023227118,0.0016821569,0.0001370645,0.26393217],"genre_scores_gemma":[0.9693365,0.0015142437,0.007082324,0.00011386358,0.00007307771,0.000089938396,0.0008029312,0.00005855289,0.020928502],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9953448,0.0013713603,0.0001889059,0.0006959854,0.0018103328,0.00058864866],"domain_scores_gemma":[0.9947471,0.0033621315,0.0006430233,0.00031028784,0.0007478939,0.00018952199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002379759,0.00053141796,0.00053846784,0.0041497084,0.0023044255,0.0106699625,0.0012748397,0.0020664237,0.02530443],"category_scores_gemma":[0.013002866,0.00028559336,0.0011762393,0.006807793,0.004155792,0.0067882086,0.0018224309,0.0027507439,0.0011078623],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018007113,0.00011879704,0.033992816,0.00024113605,0.0000876302,0.0018547007,0.009851205,0.026890168,0.00095657044,0.85331786,0.003642892,0.0688661],"study_design_scores_gemma":[0.00008510041,0.00024766542,0.114838414,0.00087692164,0.00015001853,0.0025473835,0.08154147,0.19763295,0.0028965308,0.25111347,0.34779033,0.0002798252],"about_ca_topic_score_codex":0.09348144,"about_ca_topic_score_gemma":0.05434179,"teacher_disagreement_score":0.09348144,"about_ca_system_score_codex":0.01119606,"about_ca_system_score_gemma":0.0030884773,"threshold_uncertainty_score":0.18587458},"labels":[],"label_agreement":null},{"id":"W4417347124","doi":"10.21083/caree.v1i1.8918","title":"Public Trust as Infrastructure: Reframing the Role of Institutions in Canada’s Food and Rural Systems","year":2025,"lang":"","type":"article","venue":"Canadian Agri-food & Rural Advisory Extension and Education Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cognitive reframing; Work (physics); Public trust; Food systems; Asset (computer security); Skepticism; Session (web analytics); Presentation (obstetrics); Portfolio","score_opus":0.011820224844735683,"score_gpt":0.1990511076123058,"score_spread":0.1872308827675701,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417347124","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.334571,0.016041422,0.013808783,0.3604304,0.0012195533,0.0002418563,0.0004712692,0.00018494194,0.2730308],"genre_scores_gemma":[0.98616064,0.0025904316,0.0011110994,0.0032747108,0.00005803866,0.00003311784,0.000047946985,0.00003869956,0.006685314],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.98492056,0.0045884415,0.0002028891,0.0007951548,0.0029777412,0.0065151746],"domain_scores_gemma":[0.9743405,0.009347857,0.0014930299,0.0012337313,0.006354985,0.007230022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011687452,0.000430038,0.00058169756,0.0036219365,0.042226516,0.02739236,0.0030933793,0.004159395,0.005029456],"category_scores_gemma":[0.021403503,0.00063024316,0.00054759777,0.0059643215,0.047482904,0.014843435,0.01398944,0.0076769786,0.00023816606],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.00006103159,0.000046473273,0.015412061,0.00024283603,0.000033200122,0.00074305484,0.34716293,0.0011735747,0.00033757073,0.5669555,0.024835328,0.042996414],"study_design_scores_gemma":[0.000020927942,0.000048763355,0.018710544,0.0009588421,0.000047394817,0.00018986034,0.5215246,0.0017565768,0.00037749147,0.07603637,0.38018754,0.00014104453],"about_ca_topic_score_codex":0.98567224,"about_ca_topic_score_gemma":0.99165386,"teacher_disagreement_score":0.6872954,"about_ca_system_score_codex":0.31270462,"about_ca_system_score_gemma":0.36945122,"threshold_uncertainty_score":0.7971652},"labels":[],"label_agreement":null},{"id":"W4417407361","doi":"10.29173/cjnser769","title":"Quand le plaisir de manger devient essentiel : Repenser le soutien alimentaire par les organismes communautaires","year":2025,"lang":"fr","type":"article","venue":"Canadian journal of nonprofit and social economy research","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Université du Québec à Chicoutimi","funders":"","keywords":"Bass (fish); Nonconformist; Social network (sociolinguistics)","score_opus":0.05112039649109399,"score_gpt":0.2816706496164237,"score_spread":0.2305502531253297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417407361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9003427,0.005891117,0.01613345,0.023206148,0.00034497926,0.00034588273,0.00021820594,0.000060623137,0.053456996],"genre_scores_gemma":[0.9815942,0.002141441,0.006528324,0.0014757348,0.000048578942,0.0002099296,0.000062496816,0.000014934633,0.007924262],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99688977,0.0017190615,0.0000735509,0.0004524526,0.0005216023,0.0003436431],"domain_scores_gemma":[0.9940246,0.0024350418,0.0015880775,0.00051842903,0.00090514764,0.00052870606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0065785097,0.0005107443,0.0006071317,0.0005998548,0.0028468557,0.0030818777,0.0008126806,0.0012772474,0.005725809],"category_scores_gemma":[0.007874054,0.0002199689,0.00053923234,0.00063984026,0.0048256232,0.002336905,0.002291737,0.0014659788,0.00038845828],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001322067,0.0013786965,0.34430528,0.0051379716,0.0009359672,0.0015092469,0.13764778,0.0020593982,0.030308934,0.11702188,0.009448547,0.34892425],"study_design_scores_gemma":[0.00015764238,0.0025013313,0.6474878,0.003925096,0.00097342744,0.0007536213,0.16151536,0.0028555682,0.011182108,0.05822008,0.110154584,0.0002733937],"about_ca_topic_score_codex":0.07249385,"about_ca_topic_score_gemma":0.16759232,"teacher_disagreement_score":0.92750615,"about_ca_system_score_codex":0.0051938654,"about_ca_system_score_gemma":0.0098654935,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W4417435105","doi":"10.15353/cfs-rcea.v12i3.713","title":"Case Study Qualitative Inquiry of Healthy Food Retailing in Rural Newfoundland and Labrador","year":2025,"lang":"fr","type":"article","venue":"Canadian Food Studies / La Revue canadienne des études sur l alimentation","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research; Public Health Agency; Public Health Agency of Canada","keywords":"Healthy food; Food systems; Independence (probability theory); Qualitative research; Focus group; Rural area; Psychological intervention; Public health","score_opus":0.06834294044784615,"score_gpt":0.30096619339794783,"score_spread":0.23262325295010167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417435105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9267862,0.0014265126,0.0065664435,0.0072273156,0.00012372636,0.0016786152,0.0008058175,0.000055207343,0.055330105],"genre_scores_gemma":[0.96512455,0.001093186,0.0054315617,0.0018606124,0.000024709172,0.0011904616,0.00020618341,0.000034413617,0.025034262],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9953803,0.0025386924,0.00010687326,0.0004901386,0.0003402997,0.0011436357],"domain_scores_gemma":[0.99607867,0.0020266199,0.00035346916,0.00017230367,0.0006306021,0.0007382441],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034656872,0.00045268357,0.00055098016,0.0013593477,0.020930937,0.0036404827,0.0024261626,0.0014137371,0.006060948],"category_scores_gemma":[0.0039350223,0.00040816315,0.00029915938,0.0025338952,0.0077272556,0.0014997656,0.0040148078,0.0011629233,0.00033555785],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006430189,0.00016621905,0.008356573,0.0003244114,0.000008790186,0.008661921,0.95351875,0.00032320397,0.0016069204,0.007432791,0.006093127,0.01344296],"study_design_scores_gemma":[0.000005321495,0.000035031546,0.004146719,0.00019449624,0.000005164887,0.0005287624,0.9553491,0.00017296032,0.00022660266,0.00027367406,0.03904831,0.000013877666],"about_ca_topic_score_codex":0.63970816,"about_ca_topic_score_gemma":0.84110564,"teacher_disagreement_score":0.36029184,"about_ca_system_score_codex":0.034940876,"about_ca_system_score_gemma":0.019973561,"threshold_uncertainty_score":0.7248273},"labels":[],"label_agreement":null},{"id":"W4417522482","doi":"10.1080/19320248.2025.2606125","title":"“I like going into town and eating food”: analyzing the discursive construction of rural youth food environments in Canada","year":2025,"lang":"en","type":"article","venue":"Journal of Hunger & Environmental Nutrition","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Food security; Food insecurity; Food systems; Rural area; Healthy eating; Qualitative research","score_opus":0.0035726149477956735,"score_gpt":0.15506939182789067,"score_spread":0.151496776880095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417522482","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99009705,0.00051516644,0.00043265845,0.0011021097,0.000018245739,0.000040191975,0.000113035516,0.000009914248,0.007671677],"genre_scores_gemma":[0.9965623,0.00051325955,0.0003379754,0.00015289284,0.0000039319248,0.00002728672,0.000062423125,0.000015773285,0.0023241902],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9976877,0.00079825235,0.00006193448,0.00021741823,0.00039523293,0.00083949964],"domain_scores_gemma":[0.99711907,0.0011944214,0.0002780045,0.000069002235,0.0007026217,0.0006368693],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034133466,0.0005254028,0.00054160494,0.002094506,0.019591922,0.0067470507,0.0015946294,0.0007667833,0.002009512],"category_scores_gemma":[0.004206171,0.0003916759,0.000302743,0.003175596,0.010588182,0.0018724967,0.004244037,0.0019766637,0.00013605088],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011767114,0.000007162262,0.0050995294,0.000030222713,0.0000022392232,0.0002662214,0.99117845,0.000019445131,0.00030054615,0.0007614794,0.00028535494,0.0020374942],"study_design_scores_gemma":[8.465243e-7,0.00000390746,0.004319478,0.000041633528,0.0000028842621,0.000037679893,0.99078673,0.000036300633,0.00011100231,0.000079610414,0.0045740185,0.0000058787223],"about_ca_topic_score_codex":0.9373253,"about_ca_topic_score_gemma":0.9703235,"teacher_disagreement_score":0.0626747,"about_ca_system_score_codex":0.0494115,"about_ca_system_score_gemma":0.049546618,"threshold_uncertainty_score":0.35850722},"labels":[],"label_agreement":null},{"id":"W5738194","doi":"10.2139/ssrn.1315986","title":"Yes We Have No Bananas: A Critique of the 'Food Miles' Perspective","year":2008,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"General Electric (Canada); University of Toronto","funders":"","keywords":"Perspective (graphical); Agricultural economics; Political science; Environmental ethics; Economics; Art; Philosophy; Visual arts","score_opus":0.00769958031917995,"score_gpt":0.1960824557351246,"score_spread":0.18838287541594465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W5738194","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0036350756,0.0062029925,0.0020958325,0.8929653,0.0024194927,0.0000063710277,0.000033593475,0.000020369254,0.09262102],"genre_scores_gemma":[0.27265397,0.006616322,0.0031284783,0.6652387,0.008725811,0.000111712376,0.000050765295,0.00024010688,0.043234117],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9931629,0.0032893263,0.00021857343,0.0015199382,0.0012886791,0.0005205522],"domain_scores_gemma":[0.98298234,0.0134772565,0.0006341449,0.0006668141,0.0015604473,0.00067890936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012475933,0.00077183766,0.0012710661,0.0012849217,0.008642372,0.008342178,0.0033108173,0.020306198,0.008776466],"category_scores_gemma":[0.019231912,0.000610097,0.0006735996,0.0015144013,0.05585592,0.017049879,0.0067151864,0.032387283,0.0018718881],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024514899,0.0000096991735,0.00013232978,0.00006716721,0.000009264306,0.00006586211,0.0062911757,0.000056986024,0.00006928379,0.937493,0.050003614,0.005777147],"study_design_scores_gemma":[0.000031820717,0.000012746489,0.0003357212,0.0003163795,0.000015204671,0.000107700675,0.006235502,0.000118449505,0.00015394634,0.60427177,0.3883738,0.00002687886],"about_ca_topic_score_codex":0.019886596,"about_ca_topic_score_gemma":0.026368126,"teacher_disagreement_score":0.020306198,"about_ca_system_score_codex":0.005142928,"about_ca_system_score_gemma":0.0048101773,"threshold_uncertainty_score":0.06597984},"labels":[],"label_agreement":null},{"id":"W574575106","doi":"10.1007/s10460-015-9615-x","title":"Participatory guarantee systems and the re-imagining of Mexico’s organic sector","year":2015,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"International Development Research Centre","keywords":"Context (archaeology); Collective action; Certification; Participatory action research; Citizen journalism; Sovereignty; Institution; Action (physics); Food sovereignty; Business; Food systems; Sociology; Economics; Public relations; Economic growth; Political science; Food security; Social science; Management; Politics; Law; Agriculture; Ecology","score_opus":0.04515125498649513,"score_gpt":0.23675243200859505,"score_spread":0.19160117702209992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W574575106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.46504772,0.0035721858,0.009676669,0.1518411,0.00023717462,0.00010684009,0.00010293983,0.000059325783,0.36935607],"genre_scores_gemma":[0.9914033,0.000242459,0.0007772193,0.0006346589,0.000038152946,0.00003238906,0.000009228454,0.000006449285,0.006856284],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99595875,0.002338853,0.00006526998,0.00029174995,0.00034155542,0.0010037456],"domain_scores_gemma":[0.9945939,0.0028250993,0.00087024074,0.0006086748,0.00048307903,0.0006190252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011649486,0.00025624575,0.00024064838,0.0007894581,0.008542804,0.007919911,0.0009209448,0.0027417555,0.007374676],"category_scores_gemma":[0.010246,0.000195615,0.00017408743,0.00082044594,0.017958319,0.0043204254,0.006863115,0.002894062,0.00013910662],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006928242,0.000037963924,0.0028877256,0.00005270819,0.00000657601,0.000121103054,0.022373877,0.00030850637,0.00024426955,0.95109665,0.0036985825,0.019102823],"study_design_scores_gemma":[0.0001485808,0.00018350604,0.017332288,0.0004640076,0.000025725949,0.00013835696,0.07161745,0.001655028,0.0009460935,0.4856736,0.4217658,0.000049499144],"about_ca_topic_score_codex":0.022619855,"about_ca_topic_score_gemma":0.04254636,"teacher_disagreement_score":0.022619855,"about_ca_system_score_codex":0.011793843,"about_ca_system_score_gemma":0.011594143,"threshold_uncertainty_score":0.08557069},"labels":[],"label_agreement":null},{"id":"W575715549","doi":"10.25959/23185538","title":"Access to 'alternative' food system qualities: a comparative study of internet and non-internet mediated systems of provision","year":2014,"lang":"en","type":"dissertation","venue":"eCite Digital Repository (University of Tasmania)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Popularity; The Internet; Provisioning; Business; Equity (law); Quality (philosophy); Marketing; Consumption (sociology); Advertising; Engineering; Computer science; Political science; Telecommunications; World Wide Web","score_opus":0.019718397642455462,"score_gpt":0.21692809309250755,"score_spread":0.19720969545005207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W575715549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99256456,0.0001732946,0.00011206851,0.00018794579,0.0000035033786,0.000015510364,0.000019107627,9.802701e-7,0.006923004],"genre_scores_gemma":[0.9981785,0.00027356515,0.00012418574,0.00007245182,0.0000039370616,0.000017160828,0.000021534132,0.0000027713427,0.0013059125],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9985728,0.0008376773,0.000051208157,0.00012656025,0.0001706911,0.00024101532],"domain_scores_gemma":[0.99610174,0.0024566546,0.0007405614,0.00011925538,0.0002985227,0.00028321976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001957072,0.0001561663,0.00034026176,0.0016815572,0.0025539766,0.0048775417,0.0006485846,0.001021275,0.007086433],"category_scores_gemma":[0.006054006,0.0002456197,0.00023706477,0.0024876348,0.0040102648,0.0054648463,0.0028483814,0.0010128187,0.000345684],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019725644,0.0004746541,0.04862121,0.00022748052,0.000022056694,0.0008498798,0.9206336,0.00005024978,0.0011474658,0.011415043,0.00042020573,0.0159409],"study_design_scores_gemma":[0.000011158923,0.00020178981,0.08215449,0.00007391375,0.0000096724425,0.00025234118,0.90900046,0.0001461024,0.000096453754,0.0006613556,0.0073797107,0.000012605982],"about_ca_topic_score_codex":0.012872845,"about_ca_topic_score_gemma":0.024334576,"teacher_disagreement_score":0.012872845,"about_ca_system_score_codex":0.0017386657,"about_ca_system_score_gemma":0.0009666281,"threshold_uncertainty_score":0.025595844},"labels":[],"label_agreement":null},{"id":"W576770140","doi":"10.5860/choice.193261","title":"Local food environments: food access in America","year":2015,"lang":"en","type":"article","venue":"Choice Reviews Online","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food processing; Food systems; Food industry; Agriculture; Consumption (sociology); Geography; Business; Political science; Sociology; Food security; Social science","score_opus":0.07272355096835971,"score_gpt":0.28443468045701054,"score_spread":0.21171112948865084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W576770140","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0025853831,0.9351123,0.0007006462,0.028263807,0.005922334,0.00011003948,0.0042338395,0.00006459763,0.02300712],"genre_scores_gemma":[0.030701376,0.92825776,0.0017493184,0.01483077,0.0057243844,0.0005838281,0.005229101,0.000042997966,0.01288051],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99939394,0.0001512819,0.00007241507,0.00013022499,0.00018759265,0.00006448855],"domain_scores_gemma":[0.9981675,0.00069679425,0.0002755513,0.000050677078,0.0005956974,0.00021379147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012359405,0.00076359167,0.0008012563,0.0049813455,0.0010567397,0.002754392,0.0012704876,0.0012210098,0.035026632],"category_scores_gemma":[0.003973687,0.0005859849,0.0009524072,0.011159278,0.0013844782,0.0056212996,0.0030166241,0.0034167985,0.0026448974],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000422004,0.00006528855,0.014498697,0.007989764,0.000067804984,0.00013960233,0.002188737,0.00033785717,0.000072042,0.017688282,0.5989022,0.35800746],"study_design_scores_gemma":[0.000013870502,0.000048409802,0.057551783,0.026440414,0.000056736924,0.0003973899,0.004740534,0.00012570423,0.00003122387,0.009705188,0.90083945,0.000049207378],"about_ca_topic_score_codex":0.07217686,"about_ca_topic_score_gemma":0.053641103,"teacher_disagreement_score":0.07217686,"about_ca_system_score_codex":0.0035070977,"about_ca_system_score_gemma":0.0037333656,"threshold_uncertainty_score":0.1435135},"labels":[],"label_agreement":null},{"id":"W603383317","doi":"","title":"Differing Developments of Organic Agriculture in Canada and Sweden: The Experiences of the Farmers Themselves","year":2008,"lang":"en","type":"book","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Agriculture; Agricultural economics; Business; Natural resource economics; Environmental protection; Environmental science; Geography; Economics; Archaeology","score_opus":0.00844938835437716,"score_gpt":0.1551308734012298,"score_spread":0.14668148504685263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W603383317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8820437,0.0067073675,0.00016916778,0.017202485,0.00031977,0.00003377878,0.00017364036,0.000019091944,0.09333098],"genre_scores_gemma":[0.9244514,0.0055869943,0.00020173009,0.0018254662,0.000048543654,0.0000190987,0.00007876197,0.000029787017,0.06775837],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99736553,0.00051379664,0.000028017092,0.00012153694,0.00057980814,0.0013911871],"domain_scores_gemma":[0.99769104,0.0004753044,0.0001355358,0.00003898267,0.00051263283,0.0011465137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014741571,0.00041445278,0.00041388505,0.0009498549,0.026012119,0.01032609,0.0014423638,0.0021405066,0.0042205993],"category_scores_gemma":[0.00250109,0.000330002,0.00019590431,0.0034465475,0.011635045,0.0021144112,0.005747723,0.002966,0.00033766605],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009257979,0.000046762594,0.00820242,0.000083910825,0.000009034574,0.0023845762,0.9447315,0.000107158,0.00055857364,0.010053708,0.011241185,0.022488633],"study_design_scores_gemma":[0.000003592858,0.000014172877,0.007922921,0.000068719106,0.0000056999565,0.00017378434,0.8943708,0.000023748122,0.00010241481,0.00030405074,0.096992835,0.000017179433],"about_ca_topic_score_codex":0.9367059,"about_ca_topic_score_gemma":0.983435,"teacher_disagreement_score":0.06329411,"about_ca_system_score_codex":0.041848805,"about_ca_system_score_gemma":0.061875544,"threshold_uncertainty_score":0.30363578},"labels":[],"label_agreement":null},{"id":"W616916200","doi":"","title":"Report of first three years : Canadian National Egg Laying contests","year":2019,"lang":"en","type":"book","venue":"Medical Entomology and Zoology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Laying; Zoology; Political science; Fishery; Biology; Engineering; Mechanical engineering","score_opus":0.012435132080825301,"score_gpt":0.21316880208453065,"score_spread":0.20073367000370534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W616916200","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31889707,0.07001199,0.0026016813,0.025120458,0.006714142,0.00087361305,0.04084697,0.0005793242,0.5343548],"genre_scores_gemma":[0.4848268,0.014992467,0.0022487312,0.0046134433,0.0006685879,0.0001464987,0.016698806,0.00014005438,0.4756647],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99875355,0.00004381682,0.000023553805,0.00009842148,0.00068975124,0.00039090173],"domain_scores_gemma":[0.9972492,0.000111578636,0.00007828161,0.00008119477,0.0017679863,0.0007118163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011413981,0.00071377796,0.00046881224,0.0031174186,0.0062290323,0.0019328119,0.0014939322,0.0009131577,0.011228583],"category_scores_gemma":[0.0015948527,0.00027375872,0.0003018962,0.0028274378,0.0011633665,0.000600818,0.0012764625,0.0013124775,0.0018273402],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045614818,0.00022802636,0.034392312,0.00054762897,0.0000663053,0.0010073436,0.0074470225,0.00036766348,0.0033876195,0.009696352,0.66633296,0.27607068],"study_design_scores_gemma":[0.000009760955,0.00007310106,0.116020486,0.00009460521,0.00002665126,0.0002999252,0.002580296,0.000082556835,0.00094340905,0.00032694577,0.8795031,0.000039257277],"about_ca_topic_score_codex":0.97555363,"about_ca_topic_score_gemma":0.9929322,"teacher_disagreement_score":0.024446368,"about_ca_system_score_codex":0.02189275,"about_ca_system_score_gemma":0.02818536,"threshold_uncertainty_score":0.15884376},"labels":[],"label_agreement":null},{"id":"W61881027","doi":"10.1017/s1068280500004974","title":"Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies","year":2013,"lang":"en","type":"article","venue":"Agricultural and Resource Economics Review","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Vineland Research and Innovation Centre","funders":"","keywords":"Market segmentation; Purchasing; Marketing; Conjoint analysis; Business; Quality (philosophy); Consumer demand; Market analysis; Key (lock); Economics; Microeconomics; Preference; Computer science","score_opus":0.025444144251281938,"score_gpt":0.23203528301913753,"score_spread":0.2065911387678556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W61881027","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98597634,0.0035844257,0.00284149,0.0009470734,0.000010617938,0.0000790381,0.00007951865,0.000007410649,0.0064741313],"genre_scores_gemma":[0.9953908,0.0016372143,0.0021717404,0.00009811769,0.000011392913,0.000026369691,0.00007557929,0.000003093545,0.0005857392],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995639,0.00024033207,0.000013157756,0.000054126955,0.000092774666,0.000035716177],"domain_scores_gemma":[0.99847025,0.0010935122,0.00016335734,0.000042319916,0.00016883806,0.00006187226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023182118,0.00023600571,0.0004928934,0.00066139764,0.00027373078,0.0015367884,0.00047218555,0.00054415694,0.003207021],"category_scores_gemma":[0.0043733953,0.0001434377,0.0008092664,0.0010234938,0.0005776767,0.0015101597,0.0003102459,0.00040491164,0.00016865565],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021293329,0.0016929497,0.45187804,0.0016704035,0.0008109773,0.00080454035,0.008524206,0.036503516,0.013623328,0.042147536,0.0026604338,0.4375548],"study_design_scores_gemma":[0.00012084671,0.001506578,0.82503974,0.0004311664,0.00040113085,0.00027198344,0.013922227,0.114100955,0.0018865948,0.034519017,0.0076726736,0.00012712873],"about_ca_topic_score_codex":0.009118712,"about_ca_topic_score_gemma":0.015561148,"teacher_disagreement_score":0.009118712,"about_ca_system_score_codex":0.0016223544,"about_ca_system_score_gemma":0.0006462381,"threshold_uncertainty_score":0.018131256},"labels":[],"label_agreement":null},{"id":"W646571926","doi":"10.5206/uwoja.v12i1.8839","title":"Singled Out: The Human Cost of Intensive Agriculture","year":2011,"lang":"en","type":"article","venue":"The University of Western Ontario Journal of Anthropology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Agriculture; Business; Natural resource economics; Agricultural economics; Economics; Biology; Ecology","score_opus":0.03630144804206811,"score_gpt":0.208632161839802,"score_spread":0.17233071379773388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W646571926","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85073787,0.004402458,0.00042411196,0.03244569,0.00015528861,0.000022379852,0.0006064599,0.000010153502,0.111195564],"genre_scores_gemma":[0.992101,0.0010896163,0.00010969152,0.00043412475,0.000043988868,0.0000043369687,0.000045902085,0.0000028628783,0.006168389],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9993248,0.00021740937,0.000019427185,0.000039036153,0.00019328437,0.00020617597],"domain_scores_gemma":[0.9979487,0.0006680211,0.00040785377,0.00011806362,0.0002928142,0.00056464196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007041201,0.00014404872,0.00023420727,0.00074974715,0.0023087931,0.0021396677,0.00039120959,0.00090812065,0.010749827],"category_scores_gemma":[0.004189435,0.00019504695,0.00015351994,0.0013570562,0.0031205097,0.00083249545,0.00088691845,0.0006667271,0.00034340099],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044058793,0.00033670504,0.60325855,0.0002682017,0.00015511934,0.0024213663,0.036930826,0.0020788512,0.0016046158,0.08453145,0.04573542,0.22223826],"study_design_scores_gemma":[0.00003600885,0.00012205138,0.7700784,0.00037099313,0.00008153856,0.0010221177,0.07638211,0.0013290547,0.00026846168,0.021007985,0.12925662,0.000044657376],"about_ca_topic_score_codex":0.38283953,"about_ca_topic_score_gemma":0.7420618,"teacher_disagreement_score":0.38283953,"about_ca_system_score_codex":0.0070032813,"about_ca_system_score_gemma":0.005505986,"threshold_uncertainty_score":0.7612223},"labels":[],"label_agreement":null},{"id":"W65826400","doi":"10.5751/es-00584-080103","title":"Organic Farming and Social-Ecological Resilience: the Alpine Valleys of Sölktäler, Austria","year":2003,"lang":"en","type":"article","venue":"Conservation Ecology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Resilience (materials science); Ecology; Geography; Ecological resilience; Environmental resource management; Psychological resilience; Agriculture; Agroforestry; Organic farming; Environmental science; Ecosystem; Biology","score_opus":0.01806215392066222,"score_gpt":0.21000902547503356,"score_spread":0.19194687155437135,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W65826400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99577504,0.0005320433,0.00007488205,0.00026468385,0.0000052762957,0.000006023777,0.000012820085,0.0000012969838,0.003328001],"genre_scores_gemma":[0.9992482,0.0002108566,0.00011365849,0.00005183076,0.0000034651832,0.0000036183028,0.000010510825,0.000001107011,0.0003568116],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9995258,0.00024033598,0.000008216351,0.00004647131,0.000047577196,0.00013169728],"domain_scores_gemma":[0.99963117,0.00013510128,0.00013375163,0.000009643451,0.000018341552,0.00007205883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077583146,0.00016705578,0.00019399845,0.00064449344,0.0025300016,0.002275011,0.00045689632,0.0006229126,0.001368684],"category_scores_gemma":[0.0006639349,0.00015088129,0.00012300503,0.0007012576,0.002511952,0.0009181065,0.0017674193,0.00047955112,0.000090558206],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041643163,0.0005679387,0.22704014,0.00072366867,0.0001053119,0.0131266415,0.65627867,0.0016840054,0.007831828,0.01854492,0.0029234579,0.07075696],"study_design_scores_gemma":[0.00004240067,0.00026950007,0.42570588,0.0003654147,0.000026023952,0.0017296826,0.5332157,0.0007534983,0.00040561715,0.0033928887,0.034060463,0.000032908],"about_ca_topic_score_codex":0.008797073,"about_ca_topic_score_gemma":0.039535657,"teacher_disagreement_score":0.008797073,"about_ca_system_score_codex":0.001850072,"about_ca_system_score_gemma":0.00074755086,"threshold_uncertainty_score":0.017491758},"labels":[],"label_agreement":null},{"id":"W6884646380","doi":"10.1139/cjps2011-198","title":"Organic agriculture project in Nepal: An international twinning partnership program initiative","year":2012,"lang":"en","type":"article","venue":"BioOne Complete (BioOne)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; General partnership; Organic farming; Livelihood; Product (mathematics); Ethnic group; Agricultural education; Sustainable Agriculture Innovation Network","score_opus":0.3805917781683477,"score_gpt":0.2841511613308252,"score_spread":0.09644061683752253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6884646380","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.36287498,0.0068960916,0.02269653,0.08710194,0.0028858336,0.015312964,0.006679292,0.0009659002,0.49458647],"genre_scores_gemma":[0.5755867,0.008234689,0.08432469,0.01733401,0.00041324503,0.01282497,0.010859425,0.0003904618,0.2900319],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9979603,0.00060883333,0.00006450815,0.0001397154,0.0004908788,0.0007357518],"domain_scores_gemma":[0.99095714,0.000385466,0.00023304718,0.00030865317,0.0017822423,0.006333367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0075183017,0.00040217646,0.00023283662,0.0009999917,0.0028459285,0.0035922353,0.001473475,0.0009793283,0.010901638],"category_scores_gemma":[0.0033495082,0.00033238018,0.00025708904,0.0010146033,0.0007849924,0.0012540031,0.009294826,0.00201884,0.0020335421],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007060056,0.003429663,0.031431783,0.001016845,0.000060251492,0.0041499045,0.019257188,0.0007149909,0.012459132,0.02944073,0.17014493,0.7271886],"study_design_scores_gemma":[0.00015441194,0.0010690271,0.050437298,0.00054996164,0.000028387256,0.0009140635,0.012659702,0.0005943164,0.0018161834,0.002599783,0.9291418,0.00003519568],"about_ca_topic_score_codex":0.010821445,"about_ca_topic_score_gemma":0.0163483,"teacher_disagreement_score":0.010901638,"about_ca_system_score_codex":0.0024050737,"about_ca_system_score_gemma":0.040956404,"threshold_uncertainty_score":0.039761066},"labels":[],"label_agreement":null},{"id":"W6888583396","doi":"10.22004/ag.econ.289872","title":"New Farmers and Alternative Markets Within the Supply- Managed System Metcalf Food Solutions","year":2010,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"George Cedric Metcalf Charitable Foundation","keywords":"Foundation (evidence); Food systems; Production (economics); Government (linguistics)","score_opus":0.017190569455828843,"score_gpt":0.1827164593169826,"score_spread":0.16552588986115377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6888583396","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7131264,0.00091073214,0.0181863,0.030666621,0.00021188863,0.00025752635,0.00012396918,0.000101380334,0.23641518],"genre_scores_gemma":[0.95906943,0.00012794012,0.0031210522,0.00060110533,0.00006200477,0.000058369656,0.000015238431,0.000016943955,0.036927987],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9985707,0.0005135411,0.000025825952,0.0002673603,0.0002819262,0.0003406424],"domain_scores_gemma":[0.9986438,0.0005023431,0.00017368038,0.00009147173,0.00017331206,0.00041532406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025203102,0.00013166429,0.00017634954,0.00051171036,0.0037905986,0.007359748,0.00094206515,0.0021239007,0.028300289],"category_scores_gemma":[0.0029844318,0.0003110725,0.00026304813,0.0005063354,0.0033005867,0.0061740167,0.0025584714,0.0014430961,0.00047539323],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005885248,0.0006101889,0.014598685,0.00008938826,0.000027946382,0.0011319111,0.006676668,0.0064623184,0.004037686,0.85141534,0.015925948,0.09843537],"study_design_scores_gemma":[0.00060937396,0.001587115,0.031156057,0.00036485962,0.00006188878,0.0008443876,0.030040745,0.08196469,0.0035778077,0.37590256,0.4737239,0.00016669322],"about_ca_topic_score_codex":0.011034959,"about_ca_topic_score_gemma":0.04622255,"teacher_disagreement_score":0.98896503,"about_ca_system_score_codex":0.0063332804,"about_ca_system_score_gemma":0.007072352,"threshold_uncertainty_score":0.09467387},"labels":[],"label_agreement":null},{"id":"W6903643057","doi":"10.13140/rg.2.2.13445.65765","title":"Biocultural Design &amp; Innovation in Small Scale Food Systems Sector Scan and Knowledgeable Person Interviews for Southeastern Manitoba","year":2017,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Scale (ratio); Data collection; Food systems; Government (linguistics)","score_opus":0.12150454597864481,"score_gpt":0.23908096236250878,"score_spread":0.11757641638386397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6903643057","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941789,0.00005961213,0.0003222451,0.00030219342,0.0000032012545,0.0001207189,0.00013551785,0.0000045278066,0.0048730792],"genre_scores_gemma":[0.9890049,0.00012248036,0.0011761215,0.00019284767,0.0000015771079,0.0002085266,0.00009367745,0.000005998161,0.009194025],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9988433,0.0006039775,0.0000435598,0.00010326197,0.00008681328,0.00031908127],"domain_scores_gemma":[0.9964038,0.0017977811,0.0003380161,0.00013256416,0.0007885356,0.00053922454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023566564,0.00019731761,0.00014598544,0.0011119092,0.0062097055,0.0021341508,0.00078264036,0.0006251357,0.0057337033],"category_scores_gemma":[0.003391311,0.0002975091,0.00013107204,0.0016405884,0.0022403235,0.00087297044,0.002307909,0.0007332447,0.00032821044],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014873131,0.00035549892,0.12633191,0.00021405933,0.000008163318,0.0015013124,0.83586496,0.00026308387,0.0068645473,0.0019024585,0.0012237845,0.025321467],"study_design_scores_gemma":[0.000008714892,0.00010736162,0.10733041,0.00006316571,0.000006450974,0.000076132244,0.882562,0.00022148108,0.0010427134,0.00016114107,0.008412209,0.000008207655],"about_ca_topic_score_codex":0.52627635,"about_ca_topic_score_gemma":0.8092971,"teacher_disagreement_score":0.47372365,"about_ca_system_score_codex":0.017607672,"about_ca_system_score_gemma":0.019707352,"threshold_uncertainty_score":0.953027},"labels":[],"label_agreement":null},{"id":"W6904601227","doi":"10.1371/journal.pone.0299100.s001","title":"Semi-structured interview guide.","year":2024,"lang":"en","type":"article","venue":"Figshare","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Focus group; Social sustainability; Qualitative research; Food systems; Food processing; Sustainable agriculture","score_opus":0.0340229791878703,"score_gpt":0.23275429317743065,"score_spread":0.19873131398956034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6904601227","genre_codex":"protocol","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.073141776,0.0030544908,0.0705681,0.0036938994,0.0024358446,0.44195923,0.14210525,0.0025040733,0.2605373],"genre_scores_gemma":[0.048619002,0.0016752473,0.16521747,0.0023029577,0.00014924303,0.6388281,0.02149148,0.00041670323,0.1212998],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9933503,0.0038647356,0.0006590835,0.00086894544,0.0007050914,0.0005518999],"domain_scores_gemma":[0.9857509,0.0068136617,0.0005468682,0.001099046,0.004995251,0.0007942408],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.02081263,0.0018780652,0.0013961125,0.003394639,0.004536054,0.002196929,0.003085761,0.0016363676,0.18304539],"category_scores_gemma":[0.014423233,0.0018265245,0.0005186141,0.0040904176,0.0017556094,0.0018256144,0.003002945,0.0035239074,0.037008062],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019431316,0.002201682,0.003054055,0.012065827,0.00003437511,0.0016634049,0.1960951,0.0018325797,0.014151633,0.014763298,0.44117105,0.31102395],"study_design_scores_gemma":[0.00081898586,0.00059267506,0.0055409623,0.0029198916,0.000025827601,0.00031510313,0.0986146,0.0012606994,0.0018744092,0.0058557945,0.88205194,0.00012906168],"about_ca_topic_score_codex":0.017484482,"about_ca_topic_score_gemma":0.058396697,"teacher_disagreement_score":0.8169546,"about_ca_system_score_codex":0.0056516705,"about_ca_system_score_gemma":0.022508796,"threshold_uncertainty_score":0.61234784},"labels":[],"label_agreement":null},{"id":"W6904868539","doi":"10.14288/1.0377809","title":"Toward Food System Sustainability through School Food System Change : Think&amp;EatGreen@School and the Making of a Community-University Research Alliance","year":2019,"lang":"en","type":"article","venue":"Open Collections","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Food systems; Alliance; Citizenship; Action research; Action (physics); Conceptual framework; Food safety; Sustainability science","score_opus":0.10588703408362143,"score_gpt":0.2880394540879773,"score_spread":0.18215242000435589,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6904868539","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28087226,0.010102734,0.02529059,0.51731473,0.0013998147,0.0008255461,0.000087184235,0.0002728642,0.16383429],"genre_scores_gemma":[0.9739958,0.0024047852,0.011401257,0.00590442,0.00008911942,0.00024590618,0.000034738758,0.000040012288,0.005884012],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9671736,0.026195819,0.00041355353,0.0013330309,0.002325355,0.0025586372],"domain_scores_gemma":[0.9658361,0.018666087,0.0014209636,0.002049484,0.0035489397,0.008478381],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.05135543,0.000566296,0.000591908,0.003677221,0.021605695,0.028790746,0.0025854057,0.00578398,0.0044353358],"category_scores_gemma":[0.022635676,0.00073096994,0.0006210506,0.0024731688,0.04820194,0.011615419,0.015859682,0.008348365,0.00047080286],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006545504,0.0006095646,0.014921721,0.0006543454,0.00009958064,0.0004731188,0.5379151,0.0009290249,0.00074080785,0.31356588,0.023119744,0.10690571],"study_design_scores_gemma":[0.000061032573,0.00010177205,0.004759221,0.0007882239,0.000044626802,0.00010070847,0.6650435,0.00058401685,0.00070130295,0.14282174,0.18494898,0.000044784767],"about_ca_topic_score_codex":0.04533065,"about_ca_topic_score_gemma":0.09341585,"teacher_disagreement_score":0.95466936,"about_ca_system_score_codex":0.020139243,"about_ca_system_score_gemma":0.07153577,"threshold_uncertainty_score":0.27159673},"labels":[],"label_agreement":null},{"id":"W6906707629","doi":"10.18461/ijfsd.v15i6n1","title":"Unravelling the persistent problem of unhealthy diets:A system analysis of the Dutch food retail system","year":2024,"lang":"en","type":"article","venue":"Pure Amsterdam UMC","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athena Sustainable Materials Institute","funders":"","keywords":"Food systems; Retail industry; Food industry; Promotion (chess); Food products; Retail market; Perversion; Food marketing","score_opus":0.019025941636994535,"score_gpt":0.19451384777477987,"score_spread":0.17548790613778534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6906707629","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96891016,0.00065815786,0.0076169297,0.0011100929,0.000010027902,0.00007933393,0.00044639152,0.000015508696,0.021153502],"genre_scores_gemma":[0.99548787,0.00024755494,0.0028355126,0.00003110015,0.0000023946207,0.000021981561,0.00011201154,0.000007476945,0.0012541097],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9989434,0.00054030435,0.00005235653,0.00014978876,0.00013321014,0.00018091456],"domain_scores_gemma":[0.9988457,0.00061536767,0.00018499256,0.0000734282,0.00018934919,0.0000911152],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012254864,0.00019830177,0.00048034417,0.0011899337,0.0012607408,0.005284634,0.0007942705,0.0006839236,0.0027772803],"category_scores_gemma":[0.0030978627,0.00026260936,0.0004445414,0.0031404884,0.0021004295,0.0023854827,0.001752361,0.00045432177,0.00011017011],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032176322,0.00037000477,0.3030978,0.0011632533,0.0006412447,0.007902115,0.1334578,0.08601298,0.0072716237,0.36514613,0.005348863,0.089266375],"study_design_scores_gemma":[0.00007220767,0.00026864454,0.3304856,0.00047895318,0.0003998637,0.0010865619,0.25655612,0.22829962,0.0019011775,0.101358585,0.07890014,0.00019251229],"about_ca_topic_score_codex":0.23230374,"about_ca_topic_score_gemma":0.18394113,"teacher_disagreement_score":0.23230374,"about_ca_system_score_codex":0.008809614,"about_ca_system_score_gemma":0.004081482,"threshold_uncertainty_score":0.46190315},"labels":[],"label_agreement":null},{"id":"W6907363809","doi":"10.22004/ag.econ.253842","title":"DETERMINANTS OF CHOICE OF ECOLOGICAL FOOD ACCORDING TO CONSUMERS FROM THE PODKARPACKIE VOIVODESHIP","year":2016,"lang":"en","type":"article","venue":"AgEcon Search (University of Minnesota, USA)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purchasing; Quarter (Canadian coin); Preference; Food products; Organic product; Food security; Consumer behaviour","score_opus":0.04415455705662666,"score_gpt":0.22991031377746876,"score_spread":0.1857557567208421,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6907363809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993351,0.000032627464,0.000016123387,0.000047951355,0.000002290943,0.000002794678,0.000015915299,2.5502865e-7,0.0005469236],"genre_scores_gemma":[0.9996277,0.000042853528,0.000025148434,0.00002200563,0.0000023102834,0.000001994352,0.000024541236,4.2008392e-7,0.00025300044],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997187,0.00009676454,0.000017581442,0.000031696705,0.00005790713,0.0000771954],"domain_scores_gemma":[0.99904364,0.00026478266,0.00031731222,0.00002129869,0.00010180135,0.00025111184],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039179242,0.00009121427,0.0001200428,0.00031550185,0.00033723883,0.00074045657,0.00013545348,0.0003115076,0.002569648],"category_scores_gemma":[0.0014481153,0.00009248954,0.00019905611,0.00028605497,0.00033172616,0.0002400292,0.00035139988,0.0004773583,0.00020105994],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013952579,0.00013395138,0.98986185,0.000023631224,0.000024960878,0.00023235066,0.0043842047,0.00003955557,0.00079617946,0.00009750023,0.00015838169,0.0041079973],"study_design_scores_gemma":[0.0000043258606,0.00009842394,0.9841748,0.00001403703,0.000009119648,0.00012740357,0.014817792,0.000109025495,0.00006605419,0.00003656978,0.0005372294,0.000005216123],"about_ca_topic_score_codex":0.0092519885,"about_ca_topic_score_gemma":0.013429127,"teacher_disagreement_score":0.0092519885,"about_ca_system_score_codex":0.00021147766,"about_ca_system_score_gemma":0.00017956785,"threshold_uncertainty_score":0.018396258},"labels":[],"label_agreement":null},{"id":"W6907688221","doi":"10.25318/82-003-x201900700003-fra","title":"Changements dans la consommation de boissons au Canada","year":2019,"lang":"fr","type":"article","venue":"Statistics Canada Dissemination","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food consumption; Consumption (sociology); Food processing; Olive oil; Food intake","score_opus":0.004477429501924607,"score_gpt":0.20120448929133897,"score_spread":0.19672705978941435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6907688221","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94820374,0.0050293035,0.0013832464,0.011155539,0.00027949392,0.00017676887,0.014556922,0.00012085797,0.019094057],"genre_scores_gemma":[0.9813452,0.0037977302,0.0013278262,0.00142003,0.000037861504,0.00008316835,0.0029349101,0.000036649417,0.009016603],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99643314,0.00032475512,0.00014364022,0.0003860868,0.0011281819,0.001584148],"domain_scores_gemma":[0.9949538,0.0003446986,0.0010823746,0.00011980322,0.0020555933,0.0014436151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001770689,0.0002966928,0.00043000255,0.0014764364,0.003210257,0.0015379325,0.0013222842,0.00050933054,0.003908696],"category_scores_gemma":[0.0047388985,0.0003166554,0.0004908899,0.003975331,0.0012622854,0.00051962154,0.0017671931,0.001400399,0.00024342495],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025630312,0.00010242084,0.86723906,0.0005329482,0.00015527967,0.00043534025,0.019678017,0.00076274783,0.0014337739,0.0059431964,0.026722364,0.07673855],"study_design_scores_gemma":[0.000009163207,0.00004006388,0.95130634,0.00025953806,0.00003224139,0.00010211516,0.01124892,0.00039802914,0.00032328267,0.00023143333,0.03600699,0.00004183809],"about_ca_topic_score_codex":0.9901501,"about_ca_topic_score_gemma":0.9954776,"teacher_disagreement_score":0.03606051,"about_ca_system_score_codex":0.03606051,"about_ca_system_score_gemma":0.07049117,"threshold_uncertainty_score":0.26163858},"labels":[],"label_agreement":null},{"id":"W6908865424","doi":"10.34675/l31059","title":"Trademark sublicense to use the 'Green Giant,' 'Green Giant Fresh,' 'Nibblers,' 'Little Sprout,' 'Kounty Kist,' and 'Sweet Select' trademarks and trade names to grow, harvest, advertise, market, sell and distribute fresh and perishable sweet corn with a shelf life of 42 days, to food services or through the produce section of retail outlets, exclusively in the USA, Canada and Mexico, and nonexclusively in the rest of the world.","year":2019,"lang":"en","type":"article","venue":"RoyaltyStat Library","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Trademark; Brand names; Intellectual property; Product (mathematics); The Internet","score_opus":0.011363857761873977,"score_gpt":0.18130282501205075,"score_spread":0.16993896725017676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6908865424","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009341026,0.00045885253,0.0017607397,0.0007088291,0.00118641,0.000047428122,0.0016192643,0.0013315475,0.99195284],"genre_scores_gemma":[0.0049721054,0.0004261442,0.0009181818,0.0004598992,0.00010937902,0.0000230213,0.0014282444,0.0005931635,0.9910698],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99958056,0.00002963977,0.000015500158,0.00006508011,0.00023504156,0.00007421496],"domain_scores_gemma":[0.99878806,0.00015928606,0.00010007939,0.0002711049,0.000387295,0.00029410902],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00037071918,0.0008444496,0.00044260966,0.0011457851,0.0014981676,0.0033279096,0.0007910139,0.0011241073,0.6785801],"category_scores_gemma":[0.002059805,0.00032391388,0.00041205742,0.001937517,0.0010272407,0.0024898602,0.0017373404,0.0015792955,0.5790368],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011376938,0.00015158657,0.0004866341,0.00020963504,0.000007627978,0.00014095494,0.00016823424,0.000074199794,0.007848567,0.030238345,0.7971288,0.1634317],"study_design_scores_gemma":[0.0000069314287,0.000014038092,0.00023913659,0.000033521093,0.0000026245311,0.00009300854,0.000051727566,0.00004242627,0.0010471297,0.0012537277,0.99721116,0.000004537037],"about_ca_topic_score_codex":0.004029302,"about_ca_topic_score_gemma":0.00731569,"teacher_disagreement_score":0.9959707,"about_ca_system_score_codex":0.0007673893,"about_ca_system_score_gemma":0.0018165939,"threshold_uncertainty_score":0.45846647},"labels":[],"label_agreement":null},{"id":"W6917915162","doi":"10.58079/v7zw","title":"Patrimoine agricole de Montréal : d’hier à aujourd’hui – Agriculture urbaine au Québec et ailleurs","year":2010,"lang":"fr","type":"article","venue":"OpenEdition (OpenEdition)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Field (mathematics); Urban agriculture; Urban environment","score_opus":0.007097014354068925,"score_gpt":0.2004091916761974,"score_spread":0.19331217732212846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6917915162","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31890127,0.044111125,0.0073733786,0.10895742,0.010795797,0.00079891266,0.016317789,0.0014288822,0.4913154],"genre_scores_gemma":[0.2302312,0.0043494175,0.0025221528,0.0030452986,0.00037175373,0.00010096061,0.0015351179,0.00017663479,0.7576674],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989448,0.00009761168,0.00002190547,0.00015308411,0.00032622358,0.000456438],"domain_scores_gemma":[0.99873334,0.00008328032,0.00007054576,0.000043401218,0.0004440607,0.00062531285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007465012,0.0006217258,0.00039601378,0.0010215918,0.0060755983,0.0032159828,0.0009416936,0.0014572879,0.065390944],"category_scores_gemma":[0.0010539774,0.00048567916,0.00050756446,0.0017493964,0.0013313657,0.0008891548,0.0011170381,0.0026924387,0.0031467974],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007655151,0.00043144738,0.07902297,0.0006944708,0.0002217339,0.005338785,0.006097976,0.0025989832,0.014796312,0.055899955,0.53882325,0.29530862],"study_design_scores_gemma":[0.00003559942,0.000042209045,0.0872412,0.000062300904,0.000009960352,0.00018322749,0.0012339267,0.0002755346,0.000910463,0.00027005278,0.9096972,0.000038362967],"about_ca_topic_score_codex":0.9847083,"about_ca_topic_score_gemma":0.9942198,"teacher_disagreement_score":0.065390944,"about_ca_system_score_codex":0.04059199,"about_ca_system_score_gemma":0.06916402,"threshold_uncertainty_score":0.29451686},"labels":[],"label_agreement":null},{"id":"W6923466640","doi":"10.14288/1.0343177","title":"Sustainable Food Choices : What’s on your plate, Vancouver?","year":2017,"lang":"en","type":"article","venue":"cIRcle (University of British Columbia)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purchasing; Sustainable agriculture; Affect (linguistics); Food choice; Sustainable living; Subject matter; Test (biology); Sustainability; Sustainable development","score_opus":0.01102467869557788,"score_gpt":0.16680332638820122,"score_spread":0.15577864769262334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6923466640","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38684785,0.027572133,0.0015457583,0.29952198,0.0053849514,0.00023748644,0.0030256123,0.00015344833,0.2757107],"genre_scores_gemma":[0.7857497,0.028517524,0.0028030393,0.028718906,0.00033236272,0.00014211853,0.0012694278,0.00013302264,0.15233399],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99907625,0.00020203266,0.000022064476,0.00010562334,0.00038213603,0.00021182757],"domain_scores_gemma":[0.99754333,0.0002065968,0.00011506248,0.000058190835,0.0010925308,0.0009843323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007024974,0.00033133483,0.00036811418,0.0007131504,0.011144424,0.007238618,0.0007637721,0.0012371453,0.015195734],"category_scores_gemma":[0.0027748172,0.00029808548,0.0002168724,0.0023093743,0.002994211,0.0021869745,0.0019019064,0.0025757465,0.0028016132],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018212771,0.00021058648,0.106686,0.0014662523,0.00006800869,0.002384522,0.11736937,0.00017976911,0.0023252564,0.009365628,0.46956694,0.2901955],"study_design_scores_gemma":[0.00001670755,0.00008611861,0.092261404,0.0014813092,0.00003391994,0.000525917,0.295097,0.00009731678,0.00067536964,0.0025809533,0.60704005,0.00010401588],"about_ca_topic_score_codex":0.8173694,"about_ca_topic_score_gemma":0.9375002,"teacher_disagreement_score":0.1826306,"about_ca_system_score_codex":0.0116264,"about_ca_system_score_gemma":0.012943188,"threshold_uncertainty_score":0.36741227},"labels":[],"label_agreement":null},{"id":"W6926402137","doi":"10.25384/sage.23725910","title":"sj-pdf-1-ajs-10.1177_03635465231184398 – Supplemental material for The Impact of Age on Clinical Outcomes of Acetabular Microfracture During FAI Surgery","year":2023,"lang":"en","type":"article","venue":"Sage Journals Data","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Ottawa","funders":"","keywords":"Sports medicine; Femoroacetabular impingement; Orthopedic surgery; Clinical Practice; MEDLINE","score_opus":0.07944163969469607,"score_gpt":0.3470270799412037,"score_spread":0.2675854402465076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6926402137","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001867531,0.00035580527,0.00152019,0.0025853743,0.0018340052,0.0007159548,0.85970616,0.0077431193,0.12367187],"genre_scores_gemma":[0.011061627,0.000840248,0.005751178,0.0024554918,0.0016993901,0.0013109809,0.65873605,0.006764095,0.31138095],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986786,0.00012570176,0.00018762062,0.00013911794,0.00069396046,0.00017500944],"domain_scores_gemma":[0.98262125,0.0066863075,0.0012096737,0.0012202106,0.00603102,0.002231505],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0016162243,0.0007355276,0.0009824183,0.00361387,0.0007191419,0.002928895,0.0019475799,0.0017867466,0.9350934],"category_scores_gemma":[0.014715748,0.0007309926,0.0010796635,0.0029199077,0.0003036709,0.0017767737,0.0017000515,0.0015175937,0.7022605],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021465187,0.00014694968,0.00072350964,0.00022796115,0.000010186146,0.000028286138,0.00001074065,0.000047931266,0.00017538966,0.00015026129,0.9758817,0.02238249],"study_design_scores_gemma":[0.0009466834,0.0003649553,0.018763833,0.00087783486,0.000035753535,0.00036511544,0.000112300084,0.00056408875,0.001400202,0.001653691,0.9748413,0.000074159594],"about_ca_topic_score_codex":0.0063940985,"about_ca_topic_score_gemma":0.010009,"teacher_disagreement_score":0.9350934,"about_ca_system_score_codex":0.0012271034,"about_ca_system_score_gemma":0.0017972061,"threshold_uncertainty_score":0.09258133},"labels":[],"label_agreement":null},{"id":"W6936736548","doi":"10.58079/auhy","title":"Étude sur l’opportunité de valoriser les produits issus des fermes urbaines par un terme valorisant pour la mise en marché","year":2021,"lang":"fr","type":"article","venue":"Industrias Culturais (Universidade de Coimbra)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Duration (music); Identity (music)","score_opus":0.035642620053964395,"score_gpt":0.22327875759195798,"score_spread":0.18763613753799357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6936736548","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98082614,0.00221997,0.0027635617,0.00056693814,0.00004200663,0.00011108937,0.00030063203,0.000032575976,0.013137018],"genre_scores_gemma":[0.9437514,0.001474638,0.009678008,0.00022549002,0.000014180191,0.0001032209,0.00038353028,0.000044113676,0.044325422],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99813926,0.00049568753,0.000076147255,0.00039594385,0.0005772614,0.00031576096],"domain_scores_gemma":[0.9969228,0.0007227009,0.00065875,0.0001952343,0.0012096224,0.00029088525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028509086,0.00047507207,0.0005684009,0.000708204,0.0026831718,0.0029194676,0.0009745159,0.0010395591,0.006569538],"category_scores_gemma":[0.0024168189,0.00031213247,0.00065750454,0.0009250732,0.0012155037,0.001153147,0.0010133432,0.00082393864,0.0016358132],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015861425,0.000791085,0.19520612,0.0016090845,0.00020575854,0.0021896742,0.026549574,0.001653335,0.4990137,0.00256503,0.0015453207,0.26708513],"study_design_scores_gemma":[0.000021641812,0.0042166216,0.76390755,0.00049614394,0.00022604126,0.00072714395,0.0341058,0.0013426249,0.087191,0.00063997606,0.10694789,0.00017761446],"about_ca_topic_score_codex":0.11048217,"about_ca_topic_score_gemma":0.35506362,"teacher_disagreement_score":0.11048217,"about_ca_system_score_codex":0.005119708,"about_ca_system_score_gemma":0.0044586225,"threshold_uncertainty_score":0.21967816},"labels":[],"label_agreement":null},{"id":"W6944455913","doi":"10.17895/ices.pub.19284134.v1","title":"Report of the Steering Committee of the Regional Database FishFrame (SCRDB)","year":2017,"lang":"en","type":"report","venue":"Figshare","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Steering committee; Commission; European commission; North sea; Work (physics)","score_opus":0.09164433088606666,"score_gpt":0.2626346687357579,"score_spread":0.17099033784969125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6944455913","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013858507,0.0039259363,0.03805547,0.053809702,0.015264653,0.023541525,0.660044,0.0049309055,0.18656921],"genre_scores_gemma":[0.02211065,0.0030285243,0.03756474,0.008234091,0.002108548,0.024304183,0.67247045,0.0037989628,0.22637993],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9686105,0.009156601,0.003994181,0.0026491815,0.013359323,0.002230223],"domain_scores_gemma":[0.89462394,0.009610162,0.0045409333,0.0084142815,0.07396374,0.008846883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.084765956,0.0013656463,0.0012652503,0.0051875226,0.0017101738,0.006346618,0.0045762355,0.0021949282,0.076632634],"category_scores_gemma":[0.05569128,0.0010559387,0.0012348925,0.004442612,0.0009448419,0.0029844302,0.0048526786,0.0020884473,0.071467705],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029779001,0.000064205924,0.0030655249,0.00038456637,0.000028403469,0.000041120915,0.00017461453,0.00024874145,0.00043700056,0.002127154,0.9672541,0.025876746],"study_design_scores_gemma":[0.0001001519,0.000054081716,0.004207059,0.00044830382,0.000027641157,0.00003774717,0.00031821863,0.0002615666,0.0011080187,0.0005580048,0.9928538,0.000025413232],"about_ca_topic_score_codex":0.046267845,"about_ca_topic_score_gemma":0.027682327,"teacher_disagreement_score":0.084765956,"about_ca_system_score_codex":0.006824514,"about_ca_system_score_gemma":0.047517873,"threshold_uncertainty_score":0.4482906},"labels":[],"label_agreement":null},{"id":"W6961885335","doi":"10.15159/ar.25.054","title":"The role of ICT and animal welfare concerns in Estonian food purchasing channel preferences","year":2025,"lang":"en","type":"article","venue":"Eesti Maaülikool. EMU Dspace","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"","keywords":"Purchasing; Animal welfare; Consumption (sociology); Consumer behaviour; Preference; Welfare; Purchasing power; Animal food","score_opus":0.009902148698265431,"score_gpt":0.20796691146474572,"score_spread":0.19806476276648027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6961885335","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99898285,0.000034297744,0.000036708483,0.000030975207,0.0000013432195,0.0000020357159,0.000046602378,7.3805137e-7,0.0008644811],"genre_scores_gemma":[0.99892837,0.000061053295,0.00005597999,0.000018798683,0.0000014401187,0.0000038484445,0.000094692135,0.0000014682731,0.00083438464],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995148,0.00016191976,0.000050629176,0.00004850454,0.00010001925,0.00012411551],"domain_scores_gemma":[0.9975025,0.0012083871,0.00075638475,0.00009676721,0.00021740918,0.00021862383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009819382,0.00021117441,0.00020852787,0.0005989981,0.0003700529,0.0013966397,0.00019395852,0.00028533372,0.0037178386],"category_scores_gemma":[0.0022890542,0.00016448757,0.00046461323,0.0007859321,0.00048586272,0.00046656735,0.0007001077,0.00038210885,0.000336238],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033061314,0.00015393512,0.97767854,0.0000653104,0.000046021512,0.00079286064,0.0068705594,0.00023439867,0.0015083716,0.0002501191,0.00026076045,0.011808532],"study_design_scores_gemma":[0.00000210043,0.00007667532,0.9947796,0.000019262805,0.000015669542,0.00010271434,0.0041186833,0.0002828746,0.00011271671,0.000038898208,0.00044440772,0.0000065153263],"about_ca_topic_score_codex":0.017073685,"about_ca_topic_score_gemma":0.027012879,"teacher_disagreement_score":0.017073685,"about_ca_system_score_codex":0.0009352811,"about_ca_system_score_gemma":0.0004499142,"threshold_uncertainty_score":0.0339486},"labels":[],"label_agreement":null},{"id":"W6969045219","doi":"10.5281/zenodo.7344587","title":"Eco-evolutionary contributions to community trait change in floating aquatic plants","year":2022,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Trait; Phenotypic plasticity; Adaptation (eye); Range (aeronautics); Community; Environmental change; Plant community","score_opus":0.044567837793499626,"score_gpt":0.2461240474833503,"score_spread":0.20155620968985066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6969045219","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993242,0.000047871556,0.00037034863,0.000010714981,7.461542e-7,0.0000021964158,0.000029080045,0.000007347049,0.00020748202],"genre_scores_gemma":[0.99898976,0.000039536564,0.00067812286,0.000009476161,0.0000014521397,0.0000055495634,0.000071242,0.0000052873465,0.00019965153],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99988925,0.000026850148,0.000005520003,0.000031348853,0.000029238601,0.000017850183],"domain_scores_gemma":[0.9996768,0.000090675465,0.00008029089,0.000024843775,0.000040167408,0.00008714854],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024857657,0.00020422533,0.00016152949,0.0003742051,0.00031055987,0.00025424027,0.00019308738,0.00021313534,0.0007738836],"category_scores_gemma":[0.00043127185,0.000093629664,0.00013804951,0.00018409044,0.00029179818,0.00020345412,0.00052452256,0.00024339573,0.00008041025],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025956196,0.00004002666,0.036142513,0.000047697402,0.000028868504,0.00015065477,0.00013035523,0.00091289205,0.952645,0.00019240138,0.00003233986,0.009417667],"study_design_scores_gemma":[0.000013432254,0.00038898535,0.9670948,0.0000061288315,0.00003017016,0.00035129397,0.00022631118,0.007415651,0.023391264,0.0006250252,0.00043441445,0.000022513808],"about_ca_topic_score_codex":0.0011783122,"about_ca_topic_score_gemma":0.0024203334,"teacher_disagreement_score":0.0011783122,"about_ca_system_score_codex":0.00043304532,"about_ca_system_score_gemma":0.00013308406,"threshold_uncertainty_score":0.0031419396},"labels":[],"label_agreement":null},{"id":"W6969315603","doi":"10.5281/zenodo.7875268","title":"FIGURES 567–576 in Morphological and molecular characterization of twenty-five new Diploneis species (Bacillariophyta) from Lake Tanganyika and its surrounding areas","year":2023,"lang":"en","type":"other","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Museum of Nature","funders":"","keywords":"Holotype; Scale (ratio); Characterization (materials science); Morphology (biology); Paratype","score_opus":0.025069132975479528,"score_gpt":0.20483596647984909,"score_spread":0.17976683350436956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6969315603","genre_codex":"empirical","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.78659785,0.0029199964,0.00743813,0.000592041,0.0003621282,0.00047427166,0.044163644,0.0006069508,0.15684506],"genre_scores_gemma":[0.8974312,0.0009456247,0.009467902,0.00015792354,0.000041522777,0.000311286,0.028265284,0.00015389084,0.0632254],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999472,0.0000033634533,0.0000066704115,0.000020408987,0.000013293965,0.000009033712],"domain_scores_gemma":[0.9999403,0.000008846782,0.00001980411,0.0000062885642,0.000011958571,0.0000128420625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000044207995,0.00025473596,0.000115965886,0.0014415187,0.0007188863,0.0002266629,0.00023243781,0.00025036978,0.045834735],"category_scores_gemma":[0.00015380229,0.00015238905,0.00019253713,0.0010909312,0.00035595574,0.0002677068,0.00040760497,0.00030676817,0.0051004183],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012983597,0.00012454769,0.150515,0.0023138844,0.00012632627,0.0059646447,0.007579931,0.001515082,0.47709224,0.0034462707,0.05743882,0.2925849],"study_design_scores_gemma":[0.000040089413,0.000104167244,0.8080419,0.00034088353,0.00007999877,0.003281149,0.0017829086,0.0007047848,0.013975456,0.0004485314,0.17116255,0.00003764357],"about_ca_topic_score_codex":0.011080298,"about_ca_topic_score_gemma":0.030360144,"teacher_disagreement_score":0.045834735,"about_ca_system_score_codex":0.0004196011,"about_ca_system_score_gemma":0.00020038188,"threshold_uncertainty_score":0.15333253},"labels":[],"label_agreement":null},{"id":"W6978054773","doi":"10.7939/r3-m4a1-kk98","title":"Aligning Consumers’ and Farmers’ Behaviors Towards Socially Responsible Agriculture: A Canadian Empirical Study","year":2022,"lang":"en","type":"dissertation","venue":"University of Alberta Library","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Empirical research; Perception; Structural equation modeling; Social responsibility; License; Corporate social responsibility; Empirical evidence; Production (economics); Public good","score_opus":0.010571573231197017,"score_gpt":0.20568644918445245,"score_spread":0.19511487595325544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6978054773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99406415,0.00016555768,0.00010882054,0.00036348763,0.0000059184595,0.000093445844,0.0007746231,0.000004602624,0.0044193515],"genre_scores_gemma":[0.99402434,0.00051787746,0.00052893086,0.00031887344,0.000005170282,0.0000845573,0.00077555224,0.00000956401,0.0037349816],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99781406,0.0002733753,0.00008658482,0.000277189,0.00093643327,0.0006123249],"domain_scores_gemma":[0.9899658,0.0023953195,0.0012468266,0.0004008183,0.0047248597,0.001266323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003355824,0.00039724435,0.000588242,0.002335637,0.008600829,0.0025298272,0.0015092597,0.00083537,0.0045478987],"category_scores_gemma":[0.0075147976,0.0006533478,0.0007328273,0.007061863,0.0024770244,0.0011588598,0.0015504557,0.0017627556,0.00055116636],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021297383,0.0007892693,0.8722676,0.00024204384,0.00008139596,0.000540986,0.09405946,0.00026177496,0.0005864367,0.0019767538,0.004445455,0.024535794],"study_design_scores_gemma":[0.0000220703,0.000094093935,0.90273875,0.00014431197,0.00004009907,0.00008197679,0.08846198,0.0008152002,0.00013931828,0.00015803534,0.0072396174,0.00006458494],"about_ca_topic_score_codex":0.9915725,"about_ca_topic_score_gemma":0.99514765,"teacher_disagreement_score":0.042136323,"about_ca_system_score_codex":0.042136323,"about_ca_system_score_gemma":0.05470965,"threshold_uncertainty_score":0.30572188},"labels":[],"label_agreement":null},{"id":"W6979862469","doi":"","title":"Alternative food practices for climate futures: listening to the voices of young adults in the Canadian Southeastern Prairie Region","year":2023,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Food security; Framing (construction); Climate change; Food systems; Active listening; Situated; Distress; Agriculture","score_opus":0.023257507253780712,"score_gpt":0.21919081049076894,"score_spread":0.19593330323698824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6979862469","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9849182,0.0021764673,0.0001795275,0.0058065765,0.00014811436,0.000086026754,0.00014364431,0.000012046258,0.0065295896],"genre_scores_gemma":[0.9917048,0.0016092903,0.00046857522,0.0027717494,0.000021049185,0.0000696536,0.000059479557,0.000015409669,0.0032799353],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9971831,0.00073288195,0.000088626264,0.0002785011,0.0005738462,0.0011430572],"domain_scores_gemma":[0.99582076,0.0007364647,0.00028513695,0.00006298983,0.0010466904,0.002047941],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039701196,0.0005425024,0.000780825,0.0010130261,0.023828588,0.0044195405,0.0019858738,0.0024358125,0.0025915315],"category_scores_gemma":[0.0043875515,0.000647889,0.0004889831,0.0012283277,0.007753651,0.0022889648,0.003985184,0.004361295,0.00043364865],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018886281,0.000030743293,0.012031248,0.00008318123,0.0000064151777,0.0007178221,0.98034084,0.000012456051,0.0006310701,0.00026796383,0.0017287909,0.0041307174],"study_design_scores_gemma":[0.0000020898472,0.00002147949,0.00834832,0.00009314982,0.000006772184,0.000105481435,0.9845708,0.00001629792,0.000050678886,0.000040414092,0.006726,0.00001859292],"about_ca_topic_score_codex":0.9407932,"about_ca_topic_score_gemma":0.9831986,"teacher_disagreement_score":0.059206784,"about_ca_system_score_codex":0.024138121,"about_ca_system_score_gemma":0.040594313,"threshold_uncertainty_score":0.17513514},"labels":[],"label_agreement":null},{"id":"W6980067773","doi":"","title":"Associations and Interactions between Retail Food Environments, Food Gentrification, and Neighbourhood-level Intersectionality in Toronto, Canada","year":2021,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Intersectionality; Metropolitan area; Population; Ethnic group; Poverty; Race (biology); Gentrification; City region","score_opus":0.015432296114536687,"score_gpt":0.18082303628912014,"score_spread":0.16539074017458344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6980067773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98032665,0.0028401862,0.00031803464,0.002338786,0.000069970825,0.000057497622,0.0043999422,0.000035082892,0.009613863],"genre_scores_gemma":[0.9949142,0.000976955,0.00034664152,0.00017620671,0.0000092263035,0.000026120499,0.0009878326,0.000015131779,0.0025476029],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987459,0.00017914732,0.000070846945,0.00017425712,0.0002946244,0.00053519383],"domain_scores_gemma":[0.99652964,0.00027968918,0.00046990975,0.0001560181,0.0013056385,0.0012589849],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009624276,0.00038872292,0.00069886516,0.0016902399,0.008481545,0.0029694326,0.0020400952,0.0005165337,0.0052953404],"category_scores_gemma":[0.0026786383,0.00047184541,0.0010364599,0.0056981836,0.0020863037,0.00081403577,0.0035947997,0.0010478282,0.00034570327],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018080628,0.00009018695,0.955822,0.00018789047,0.00016766878,0.00041781281,0.01724888,0.00036227165,0.00027188144,0.0027794228,0.008570085,0.013901119],"study_design_scores_gemma":[0.000009112758,0.000026586653,0.96954924,0.00024168016,0.000060032853,0.0000874826,0.024352597,0.0005411048,0.000066768,0.0002419105,0.004779008,0.000044565386],"about_ca_topic_score_codex":0.9979418,"about_ca_topic_score_gemma":0.99941206,"teacher_disagreement_score":0.06317575,"about_ca_system_score_codex":0.06317575,"about_ca_system_score_gemma":0.079046145,"threshold_uncertainty_score":0.45837432},"labels":[],"label_agreement":null},{"id":"W6980792842","doi":"","title":"Country-of-Origin-Labeling Creates Winners and Losers among Consumers, Producers, and Retailers","year":2013,"lang":"en","type":"article","venue":"Lincoln (University of Nebraska)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Principle of legality; Investment (military); Disadvantage; World trade; Settlement (finance); Agriculture; Government (linguistics); Face (sociological concept)","score_opus":0.006634229140750085,"score_gpt":0.15269319837490242,"score_spread":0.14605896923415232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6980792842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.56991255,0.00223383,0.008501504,0.089560196,0.00076772284,0.00012915311,0.00016847102,0.00017752762,0.32854912],"genre_scores_gemma":[0.9530409,0.0006477012,0.0012107095,0.01464443,0.0001555162,0.000049813116,0.00010052052,0.000097443815,0.030052891],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.97835517,0.008383191,0.00044419305,0.0022875012,0.0073233033,0.0032066926],"domain_scores_gemma":[0.9848822,0.0061886134,0.0021117495,0.0022652717,0.0028317033,0.0017203295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016330428,0.00041949213,0.0007888159,0.0021390438,0.01288019,0.017389355,0.0011823418,0.0041117724,0.0111526875],"category_scores_gemma":[0.025398904,0.00052309886,0.0006788604,0.0021758946,0.011504343,0.0090802135,0.011999801,0.0071573714,0.002284871],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058285554,0.0005573569,0.085000955,0.00014203366,0.00010442895,0.0016586212,0.06655254,0.00035645472,0.0022846272,0.47573468,0.12507272,0.24195279],"study_design_scores_gemma":[0.00011831789,0.0003608046,0.04382983,0.00057155924,0.000245882,0.0012132291,0.20469841,0.0028285773,0.002958173,0.16135435,0.58162045,0.00020032412],"about_ca_topic_score_codex":0.0077398103,"about_ca_topic_score_gemma":0.011535852,"teacher_disagreement_score":0.017389355,"about_ca_system_score_codex":0.0041478346,"about_ca_system_score_gemma":0.0031143983,"threshold_uncertainty_score":0.08636463},"labels":[],"label_agreement":null},{"id":"W6981332940","doi":"","title":"Economic potential of expanding Oklahoma's fresh fruit and vegetable industry","year":2015,"lang":"en","type":"dissertation","venue":"SHAREOK (University of Oklahoma)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Kuwait University; University of Ottawa; Oklahoma State University","keywords":"Economic potential; Production (economics); Economic impact analysis; Agriculture; Economic analysis","score_opus":0.011296128448468407,"score_gpt":0.19254366625104263,"score_spread":0.18124753780257422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6981332940","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8693649,0.000934882,0.000092873706,0.005641104,0.00005226214,0.000038777416,0.0010089236,0.000016820566,0.12284956],"genre_scores_gemma":[0.961839,0.0016514179,0.00048774751,0.00048395275,0.00003148097,0.00002428998,0.00062675646,0.0000062427303,0.03484902],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99980146,0.00002410238,0.0000046624664,0.000015009045,0.00003818225,0.00011661426],"domain_scores_gemma":[0.9994941,0.000084184925,0.000039548522,0.000019494082,0.00012934621,0.0002332677],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004439299,0.00019832712,0.00009511014,0.0006904665,0.002135589,0.0032186464,0.00037667737,0.0005299622,0.011967107],"category_scores_gemma":[0.0005214471,0.00009287001,0.0002788167,0.0007768773,0.0003582585,0.001031995,0.0012031221,0.00062971865,0.000627371],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038503062,0.0015555292,0.3841947,0.00083504413,0.00022243445,0.0065596933,0.0064920643,0.0057287323,0.042918578,0.05945664,0.08877612,0.39941016],"study_design_scores_gemma":[0.00012150646,0.000426232,0.6654528,0.000422683,0.00020799135,0.00033668565,0.029175496,0.0025925555,0.0071051307,0.0035907743,0.29050183,0.00006636768],"about_ca_topic_score_codex":0.20048611,"about_ca_topic_score_gemma":0.46889985,"teacher_disagreement_score":0.20048611,"about_ca_system_score_codex":0.006450006,"about_ca_system_score_gemma":0.007289764,"threshold_uncertainty_score":0.3986383},"labels":[],"label_agreement":null},{"id":"W6981581689","doi":"","title":"Environmental regulations in the hog farming sector: a comparison of Catalonia,Spain and Manitoba, Canada","year":2013,"lang":"en","type":"article","venue":"Repositori institucional URV (Universitat Rovira i Virgili)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Extensive farming; Legislation; Livestock","score_opus":0.0097474120817651,"score_gpt":0.16562859798383062,"score_spread":0.1558811859020655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6981581689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9830382,0.00623117,0.00012887738,0.00056187384,0.000030777646,0.00006624176,0.002686769,0.000011878476,0.0072441455],"genre_scores_gemma":[0.9907391,0.0027968842,0.00019867012,0.00029985135,0.0000058183987,0.000026309814,0.0018764541,0.0000096966705,0.0040472816],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99793774,0.00025518224,0.0001237365,0.00017037608,0.0005092441,0.0010036714],"domain_scores_gemma":[0.9964477,0.00040279495,0.00055360014,0.00009801377,0.0017586079,0.0007393453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018720814,0.00040333695,0.0005369137,0.004303787,0.0016858163,0.0038937037,0.0012752606,0.00084334315,0.0017569336],"category_scores_gemma":[0.0024929757,0.00036859562,0.0009951944,0.00922927,0.0012517268,0.00049755746,0.0017960302,0.0005614434,0.00018299698],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00096676423,0.00018069864,0.9542023,0.000511759,0.00055196945,0.00107278,0.0051820353,0.0021403476,0.001248983,0.002414927,0.0035707739,0.027956774],"study_design_scores_gemma":[0.000015226651,0.000032732893,0.98874974,0.0000922175,0.000058541038,0.00004699125,0.0069102054,0.0001983143,0.00010348624,0.000027973296,0.003749352,0.000015109787],"about_ca_topic_score_codex":0.98767567,"about_ca_topic_score_gemma":0.99456847,"teacher_disagreement_score":0.044757746,"about_ca_system_score_codex":0.044757746,"about_ca_system_score_gemma":0.04070215,"threshold_uncertainty_score":0.32474172},"labels":[],"label_agreement":null},{"id":"W6986477271","doi":"","title":"The political economy of agricultural pest management in Ontario","year":2001,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agribusiness; Context (archaeology); Production (economics); Agriculture; Integrated pest management; Agricultural productivity; Process (computing)","score_opus":0.010324262124995268,"score_gpt":0.179378708657245,"score_spread":0.16905444653224974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6986477271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73967403,0.0012700591,0.00051285845,0.014564412,0.000027479324,0.00007140459,0.00042748274,0.000014914224,0.24343732],"genre_scores_gemma":[0.9796569,0.00076713547,0.00010651438,0.00021876831,0.000010643443,0.000009556528,0.000052263902,0.0000043400314,0.01917388],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992926,0.000078489385,0.000014281905,0.000056585563,0.00019194714,0.0003660391],"domain_scores_gemma":[0.99902606,0.00022242237,0.00022705208,0.00003088628,0.00023015436,0.000263329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004354593,0.00008156162,0.00015677218,0.0005638701,0.0053550177,0.0026512432,0.0003704166,0.0005890777,0.0061669047],"category_scores_gemma":[0.0016080805,0.00020884427,0.00012657628,0.0012102074,0.0026068923,0.0005620811,0.0011060238,0.0005738135,0.0001891342],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006838382,0.00015917109,0.22946781,0.00042021848,0.00009131244,0.004068078,0.058531374,0.006773402,0.008109825,0.5799049,0.030228356,0.08156167],"study_design_scores_gemma":[0.0001001405,0.00006545265,0.5504581,0.00013198316,0.0000436884,0.000245968,0.03939627,0.0056005,0.00093475234,0.02296186,0.37999013,0.000071214854],"about_ca_topic_score_codex":0.9720499,"about_ca_topic_score_gemma":0.9878912,"teacher_disagreement_score":0.09286088,"about_ca_system_score_codex":0.09286088,"about_ca_system_score_gemma":0.03657907,"threshold_uncertainty_score":0.673756},"labels":[],"label_agreement":null},{"id":"W6987897305","doi":"","title":"Values and motivations in alternative agri-food systems","year":2006,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purchasing; Context (archaeology); Counterculture; Citizen journalism; Conceptual framework; Value systems","score_opus":0.012035860108897864,"score_gpt":0.18717720337635632,"score_spread":0.17514134326745845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6987897305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.880216,0.0004361344,0.0048123077,0.0022001704,0.000024048986,0.000052964744,0.000020486026,0.000005001226,0.11223297],"genre_scores_gemma":[0.9978278,0.0001237164,0.00069395767,0.000043999207,0.0000020422842,0.000010110962,0.000005560199,0.0000014756938,0.0012912658],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.997919,0.0012809286,0.000044253164,0.00012280067,0.00035492302,0.00027802572],"domain_scores_gemma":[0.9986124,0.0006017115,0.00027026734,0.000065335626,0.00017057598,0.0002797434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020389238,0.00021369553,0.00013697546,0.00077386264,0.0031960981,0.0054913624,0.0004376499,0.0008256886,0.0019489949],"category_scores_gemma":[0.0026056874,0.00017789367,0.00015862941,0.000866731,0.01072636,0.0022771237,0.0031811134,0.00091114716,0.000088074594],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057782523,0.00016908871,0.037811816,0.00010723964,0.000024932762,0.0008669053,0.15073784,0.0016132005,0.001138391,0.781498,0.0008348181,0.025140103],"study_design_scores_gemma":[0.000033543023,0.0001688662,0.048402824,0.00035901932,0.000021328384,0.0006482075,0.44498196,0.004242036,0.0009253956,0.38653615,0.113600776,0.00007984064],"about_ca_topic_score_codex":0.0046826624,"about_ca_topic_score_gemma":0.007486131,"teacher_disagreement_score":0.0054913624,"about_ca_system_score_codex":0.0034960983,"about_ca_system_score_gemma":0.0024622784,"threshold_uncertainty_score":0.025366068},"labels":[],"label_agreement":null},{"id":"W6987984093","doi":"","title":"Une histoire de l’agriculture dans un fromage. Suzanne Dion, Un village dans un fromage. Le patrimoine agroalimentaire du Québec en évolution, Québec, éditions du Septentrion, 2023, 228 pages","year":2024,"lang":"fr","type":"article","venue":"Érudit (Université de Montréal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Work (physics); Settlement (finance)","score_opus":0.00242308503821863,"score_gpt":0.13491468432491188,"score_spread":0.13249159928669324,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6987984093","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006198826,0.7400429,0.002548387,0.088362806,0.022638664,0.00010185986,0.0011574394,0.00016346792,0.13878557],"genre_scores_gemma":[0.05955121,0.20222735,0.0028135935,0.010869401,0.0023215027,0.000057812125,0.00069508684,0.00028083514,0.7211832],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992353,0.00014789696,0.000024282892,0.000093600196,0.00037978787,0.00011914414],"domain_scores_gemma":[0.9990144,0.00012219789,0.00004921122,0.000032600885,0.0006123043,0.00016935414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011924612,0.00081564503,0.00039937318,0.00149232,0.0051789978,0.0025888053,0.00082485116,0.001141929,0.021484153],"category_scores_gemma":[0.0013714462,0.0003836782,0.0002808047,0.0030058587,0.0038183643,0.0020038635,0.0011250698,0.002210933,0.0031075913],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004319131,0.000011263066,0.0013055408,0.0003883091,0.00000862417,0.00025455613,0.00888611,0.00009240836,0.00080843194,0.008783174,0.90513426,0.074284054],"study_design_scores_gemma":[0.0000017518146,0.0000043603513,0.0034450532,0.000283091,0.0000028135714,0.00011261797,0.0032452228,0.000016508513,0.000106994914,0.0005181805,0.99225545,0.000007934367],"about_ca_topic_score_codex":0.9104023,"about_ca_topic_score_gemma":0.9698202,"teacher_disagreement_score":0.0895977,"about_ca_system_score_codex":0.020943346,"about_ca_system_score_gemma":0.019739905,"threshold_uncertainty_score":0.18025064},"labels":[],"label_agreement":null},{"id":"W6989160837","doi":"","title":"Acceptabilité et consentement à payer pour des œufs enrichis en vitamine D au Québec","year":2021,"lang":"fr","type":"other","venue":"Corpus Université Laval (Université Laval)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Public funding; Public fund; Self evaluation","score_opus":0.009953171060046846,"score_gpt":0.18508460574210156,"score_spread":0.17513143468205472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6989160837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9263627,0.0019239716,0.0014675787,0.017839871,0.00011157282,0.0002342114,0.002800943,0.000046831425,0.049212426],"genre_scores_gemma":[0.9779683,0.0007022257,0.00060053007,0.001842701,0.000021545686,0.00009799641,0.0004933395,0.000010037444,0.018263351],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99357516,0.0017222682,0.00024241756,0.0005686009,0.002392824,0.0014987255],"domain_scores_gemma":[0.9817648,0.0048593506,0.0022846127,0.00066914404,0.0075715166,0.0028505388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006089375,0.00018648751,0.00031377614,0.00052515895,0.0027141387,0.0024082311,0.0009658525,0.00086651463,0.011908141],"category_scores_gemma":[0.015925325,0.00017315455,0.0004057495,0.0010271907,0.001146177,0.00070021144,0.001014367,0.0013263349,0.0006436721],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001216083,0.00047652816,0.7562327,0.00054051715,0.00033024987,0.0004117476,0.019936077,0.0014851915,0.0023788584,0.012968738,0.036102276,0.16792104],"study_design_scores_gemma":[0.00012433695,0.00034921843,0.9137326,0.00048311282,0.00017730285,0.00009609609,0.015972026,0.0021818848,0.00095342816,0.00084839005,0.064989604,0.00009199158],"about_ca_topic_score_codex":0.964212,"about_ca_topic_score_gemma":0.9759099,"teacher_disagreement_score":0.035788,"about_ca_system_score_codex":0.030515093,"about_ca_system_score_gemma":0.045127917,"threshold_uncertainty_score":0.22140348},"labels":[],"label_agreement":null},{"id":"W6989325065","doi":"","title":"Analyser et accompagner la gouvernance alimentaire territoriale : les apports d’un jeu sérieux","year":2024,"lang":"fr","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"GDG Environnement","funders":"","keywords":"Work (physics); Order (exchange); German; Context (archaeology); Field (mathematics)","score_opus":0.010475575152172812,"score_gpt":0.21555073132758001,"score_spread":0.2050751561754072,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6989325065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9843315,0.0020077457,0.0022471054,0.0007268425,0.000100267585,0.000036984376,0.00015965881,0.00002472963,0.010365208],"genre_scores_gemma":[0.95224077,0.0027552247,0.0050551035,0.00018515237,0.00006786529,0.00007651701,0.00027818664,0.00006557279,0.03927557],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99933654,0.00020966864,0.000025178755,0.0001118638,0.00013051939,0.00018621143],"domain_scores_gemma":[0.99895215,0.00044954618,0.00009118994,0.00006566787,0.0003147732,0.00012670593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011414927,0.0006903539,0.00036019544,0.0016726864,0.0025452322,0.0023042809,0.00061292603,0.0013002513,0.004533407],"category_scores_gemma":[0.0021024304,0.0002842292,0.0005870823,0.0015214976,0.0013052144,0.0014133891,0.0014255429,0.0010201032,0.000853523],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046719998,0.00035370348,0.45968994,0.0006600116,0.00030765508,0.006905746,0.20549978,0.003989823,0.011938159,0.009196253,0.0053003235,0.29569146],"study_design_scores_gemma":[0.00001680279,0.00035438352,0.5619802,0.00060397695,0.00018867748,0.002357017,0.3003636,0.0031350069,0.0038597041,0.0017032322,0.12532286,0.000114500464],"about_ca_topic_score_codex":0.15887707,"about_ca_topic_score_gemma":0.23072952,"teacher_disagreement_score":0.15887707,"about_ca_system_score_codex":0.0013948267,"about_ca_system_score_gemma":0.0016240034,"threshold_uncertainty_score":0.31590462},"labels":[],"label_agreement":null},{"id":"W6989375104","doi":"","title":"Ativismo alimentar urbano como luta pela soberania alimentar no oeste do canadá de 2014 a 2018: Urban food activism as struggle for food sovereignty in western canada from 2014 to 2018","year":2022,"lang":"en","type":"article","venue":"Dialnet (Universidad de la Rioja)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food sovereignty; Context (archaeology); Social movement; Sovereignty; Social activism; Environmentalism","score_opus":0.006281046055242309,"score_gpt":0.1879451447946836,"score_spread":0.18166409873944128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6989375104","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9300858,0.00259421,0.00042591663,0.009867021,0.00015624757,0.000075990465,0.0011798477,0.000026473357,0.055588555],"genre_scores_gemma":[0.9752449,0.0011803755,0.00026409165,0.0007822397,0.000015481879,0.000028039005,0.0002921141,0.000021371818,0.022171376],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99871624,0.00016103347,0.00001858182,0.00011666356,0.0002591579,0.0007282904],"domain_scores_gemma":[0.998009,0.0002459851,0.00013522673,0.0000466461,0.00075739337,0.0008056853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011054598,0.00020415524,0.000295028,0.00083949516,0.012404627,0.0045864624,0.0010675025,0.0006940809,0.0033458236],"category_scores_gemma":[0.0019151835,0.00021683642,0.00020931274,0.0019239472,0.0053719264,0.00093006704,0.002618362,0.0018036815,0.00016620527],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003246636,0.00013811511,0.12953347,0.00045082293,0.000050529972,0.0017194123,0.70651716,0.00053988455,0.0022757233,0.030944884,0.043099362,0.08440598],"study_design_scores_gemma":[0.000008083659,0.000027489747,0.12700707,0.00020185552,0.000019786474,0.00010860882,0.6810563,0.00020174062,0.00054343994,0.00046487313,0.19031963,0.000041135565],"about_ca_topic_score_codex":0.9954385,"about_ca_topic_score_gemma":0.9988985,"teacher_disagreement_score":0.08485464,"about_ca_system_score_codex":0.08485464,"about_ca_system_score_gemma":0.11062564,"threshold_uncertainty_score":0.6156664},"labels":[],"label_agreement":null},{"id":"W6989928692","doi":"","title":"Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives","year":2016,"lang":"en","type":"book-chapter","venue":"Data Archiving and Networked Services (DANS)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Vision; Social movement; Corporate governance; Food studies; Food security; Politics; Food insecurity","score_opus":0.01692080862998413,"score_gpt":0.20366667442524142,"score_spread":0.1867458657952573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6989928692","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.024102727,0.022095216,0.0023228482,0.056926824,0.0005370057,0.000026505653,0.00015910644,0.000035495013,0.8937943],"genre_scores_gemma":[0.81281716,0.023455292,0.0021596516,0.004673428,0.00030743747,0.000040785075,0.00017011503,0.00008061663,0.1562955],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9989484,0.00022091436,0.0000096404865,0.0000807473,0.00027513198,0.000465269],"domain_scores_gemma":[0.99954706,0.00016522325,0.000030526873,0.000022493312,0.00011026644,0.00012447502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011673905,0.00043371457,0.00029086744,0.0015451831,0.0074543958,0.012692503,0.0011031327,0.0015013103,0.006912118],"category_scores_gemma":[0.0011518784,0.00022033538,0.00027893024,0.0038499339,0.017295256,0.002916048,0.0021199712,0.0024153257,0.0003105809],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005271272,0.000006541412,0.0004696529,0.000039732637,0.0000035189366,0.00009437928,0.017910322,0.00048454994,0.000091279624,0.9484614,0.01937457,0.013058674],"study_design_scores_gemma":[0.00000450302,0.000006728896,0.005705025,0.00031574751,0.000007832681,0.00005497156,0.03805204,0.0009217569,0.00012156875,0.21160097,0.74318814,0.000020858643],"about_ca_topic_score_codex":0.8322095,"about_ca_topic_score_gemma":0.91162753,"teacher_disagreement_score":0.8322095,"about_ca_system_score_codex":0.081791334,"about_ca_system_score_gemma":0.03850262,"threshold_uncertainty_score":0.5934404},"labels":[],"label_agreement":null},{"id":"W6989931851","doi":"","title":"The Charlton community food hub: enhancing food accessibility in Charlton and Dack, ON","year":2020,"lang":"en","type":"dissertation","venue":"Lu Zone Ul (Laurentian University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Redevelopment; Agriculture; Sustainable agriculture; Architecture; Work (physics); Space (punctuation); Sustainability","score_opus":0.013935423520249622,"score_gpt":0.19593581375670371,"score_spread":0.1820003902364541,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6989931851","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5874405,0.0014267439,0.0020424945,0.0059250556,0.00015695776,0.00025195585,0.00022515444,0.00012436895,0.40240678],"genre_scores_gemma":[0.7689889,0.0015088879,0.0031474924,0.0004312684,0.000011456559,0.00008213008,0.00012175498,0.00004440306,0.22566365],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9997049,0.000057065197,0.0000034709883,0.000053354714,0.000078486504,0.00010262092],"domain_scores_gemma":[0.9996321,0.00004146472,0.000020883243,0.00001434604,0.00007783575,0.00021332865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037993072,0.00015998895,0.00011571283,0.00036378353,0.008222703,0.003384467,0.000593878,0.0004410395,0.012319119],"category_scores_gemma":[0.0005975366,0.0001367982,0.000104389175,0.0008196727,0.001792428,0.0008450505,0.0016549692,0.0006213709,0.0005454326],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003298175,0.00063566223,0.033455238,0.00085435057,0.00001969185,0.004724717,0.4152398,0.00122152,0.009780964,0.09237025,0.13009863,0.31126937],"study_design_scores_gemma":[0.000017962324,0.00011532393,0.032684032,0.00023397736,0.000011356062,0.00026857533,0.17963165,0.0003029131,0.0016183993,0.002463452,0.7826297,0.000022636323],"about_ca_topic_score_codex":0.49510235,"about_ca_topic_score_gemma":0.90389144,"teacher_disagreement_score":0.50489765,"about_ca_system_score_codex":0.01703511,"about_ca_system_score_gemma":0.02041622,"threshold_uncertainty_score":0.98444104},"labels":[],"label_agreement":null},{"id":"W6990034680","doi":"","title":"Corporate Agriculture: Cultivating Trouble","year":2004,"lang":"en","type":"other","venue":"OhioLink ETD Center (Ohio Library and Information Network)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Multinational corporation; Factory (object-oriented programming); Agriculture; Feedlot; Corporate social responsibility","score_opus":0.009820545746731262,"score_gpt":0.17094231966974285,"score_spread":0.16112177392301158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990034680","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014464945,0.0154447565,0.0006349303,0.22681239,0.0070041297,0.0000546546,0.00010408461,0.00039631268,0.73508376],"genre_scores_gemma":[0.06698024,0.007671903,0.0006619936,0.068544604,0.0015391562,0.000122779,0.00014301727,0.00021640565,0.8541199],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991129,0.0002943596,0.000015621106,0.00012302193,0.00019743982,0.00025656755],"domain_scores_gemma":[0.99868613,0.00026044468,0.00007314225,0.0000885077,0.00015470634,0.00073715596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00095711794,0.00032817945,0.00019774026,0.00030727134,0.013950862,0.005829616,0.0007057038,0.0031832717,0.06739001],"category_scores_gemma":[0.0014985544,0.00020832857,0.00014271925,0.0006217183,0.0033646226,0.0039975187,0.0040345024,0.003209322,0.008577598],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008350884,0.000039434766,0.000638161,0.000041851017,8.0234753e-7,0.0001305775,0.0051052338,0.000013670896,0.00019096788,0.008191512,0.9447667,0.040872764],"study_design_scores_gemma":[0.0000024211763,0.000006552993,0.0009414163,0.00004115872,5.172084e-7,0.000031611315,0.0070249476,0.000006416424,0.000023277888,0.0004904337,0.9914294,0.0000018585894],"about_ca_topic_score_codex":0.022781687,"about_ca_topic_score_gemma":0.11400777,"teacher_disagreement_score":0.06739001,"about_ca_system_score_codex":0.0037757794,"about_ca_system_score_gemma":0.0051885485,"threshold_uncertainty_score":0.22544205},"labels":[],"label_agreement":null},{"id":"W6990081244","doi":"","title":"Conflicting and Silent Voices: How Sustainable Agricultural Narratives Replace and Shape Policies in Ontario, Canada","year":2019,"lang":"en","type":"dissertation","venue":"QSpace (Queen's University Library)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Narrative; Agriculture; Government (linguistics); Sustainability; Agricultural productivity","score_opus":0.004339709868996963,"score_gpt":0.16293399731518268,"score_spread":0.15859428744618573,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990081244","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5732071,0.004339447,0.00088120776,0.0891744,0.0003907678,0.00014917424,0.00064939726,0.000050371305,0.33115807],"genre_scores_gemma":[0.9249625,0.0020354618,0.00049377803,0.0029540113,0.000024296332,0.00005358767,0.00012242452,0.00006295195,0.06929105],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99512273,0.0011808681,0.0001226983,0.00039334592,0.0010702739,0.0021101732],"domain_scores_gemma":[0.987501,0.005221603,0.00079929654,0.00034223145,0.003089733,0.0030460157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045821457,0.00036123945,0.0005006097,0.0014671541,0.052507866,0.017737819,0.002385468,0.0029082722,0.014232504],"category_scores_gemma":[0.01293412,0.000602297,0.00033079166,0.0040421663,0.017465062,0.0048052943,0.0067250566,0.0043205176,0.00062292867],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018690477,0.000048111706,0.0146198785,0.0002345758,0.000023284254,0.0009792208,0.8349061,0.0005241472,0.00057405594,0.08386132,0.036615815,0.02742647],"study_design_scores_gemma":[0.000017430659,0.000015126295,0.01627472,0.0002748104,0.000026061125,0.000059724298,0.77533656,0.00027546711,0.00022837485,0.0060982634,0.20133337,0.00006010312],"about_ca_topic_score_codex":0.9975368,"about_ca_topic_score_gemma":0.9993007,"teacher_disagreement_score":0.27172473,"about_ca_system_score_codex":0.27172473,"about_ca_system_score_gemma":0.3636719,"threshold_uncertainty_score":0.8446961},"labels":[],"label_agreement":null},{"id":"W6990125704","doi":"","title":"Content analysis and evaluation of scientific productions in the subject area of organic food: A scientometric study","year":2024,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bibliometrics; Subject (documents); Quarter (Canadian coin); Web of science; Scientific literature; Organic farming; Sociology of scientific knowledge; Food processing","score_opus":0.421832382022364,"score_gpt":0.5074340688229564,"score_spread":0.08560168680059238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990125704","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9468341,0.0052535054,0.0073419386,0.0014447989,0.0000970401,0.0016019874,0.011328644,0.00020459338,0.025893375],"genre_scores_gemma":[0.9802577,0.002920354,0.008418363,0.000057374004,0.00012015235,0.0011124142,0.005884454,0.000035751007,0.001193424],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9792205,0.0048258957,0.004314921,0.0013092817,0.009657998,0.00067153404],"domain_scores_gemma":[0.8845897,0.07799841,0.015186936,0.0039666807,0.016688364,0.0015699782],"candidate_categories":["bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.01793227,0.00047844683,0.0015789993,0.116020806,0.0015834874,0.005324851,0.00085340143,0.0006690813,0.0036883506],"category_scores_gemma":[0.090110466,0.000265181,0.0017866564,0.16296306,0.0017522817,0.0032687772,0.0025438236,0.0004521085,0.0004917216],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033031104,0.0002981122,0.73061615,0.010109113,0.0011396612,0.00065555953,0.015775047,0.0019316815,0.0013693578,0.00922378,0.0064723687,0.22207883],"study_design_scores_gemma":[0.00005165759,0.00031267488,0.91868585,0.0018041634,0.0009806046,0.00097237405,0.030263627,0.008014654,0.0015370036,0.007801363,0.029456519,0.00011949055],"about_ca_topic_score_codex":0.0028385997,"about_ca_topic_score_gemma":0.002621734,"teacher_disagreement_score":0.8839792,"about_ca_system_score_codex":0.0045118914,"about_ca_system_score_gemma":0.00538068,"threshold_uncertainty_score":0.094836},"labels":[],"label_agreement":null},{"id":"W6990255964","doi":"","title":"Démarches territorialisées et gouvernance alimentaire : le cas des collectivités canadiennes","year":2019,"lang":"fr","type":"other","venue":"Corpus Université Laval (Université Laval)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Work (physics); Context (archaeology); Sustainability; Agency (philosophy)","score_opus":0.009647200904332425,"score_gpt":0.17833374433016796,"score_spread":0.16868654342583553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990255964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9643101,0.009208072,0.00036418386,0.0034133676,0.00004414023,0.000012564689,0.0017781501,0.000031593892,0.0208378],"genre_scores_gemma":[0.9861574,0.0031953414,0.00026464177,0.000111940164,0.00004748858,0.000019255713,0.0007338461,0.000024225434,0.009445925],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9988846,0.00029089118,0.000035546454,0.00012576749,0.00015568592,0.0005074897],"domain_scores_gemma":[0.99714345,0.001021736,0.00076852506,0.0001878435,0.00037835544,0.0005000845],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014839486,0.00036030673,0.00048793457,0.002139688,0.0022213378,0.0031322022,0.00070616766,0.00080484216,0.01109172],"category_scores_gemma":[0.0036085753,0.00022659547,0.00062043767,0.005971077,0.001809335,0.0013931214,0.0022810283,0.0012303817,0.0004247182],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000495005,0.00010466665,0.8799666,0.0003068201,0.0004446736,0.0014132466,0.024688303,0.0012877639,0.00061342836,0.025808455,0.0066367732,0.058234222],"study_design_scores_gemma":[0.000014143298,0.00004786154,0.9438732,0.00019893226,0.00007316843,0.00049011526,0.025001384,0.0005733039,0.00012685898,0.0013565071,0.028208151,0.00003636901],"about_ca_topic_score_codex":0.70224446,"about_ca_topic_score_gemma":0.8136551,"teacher_disagreement_score":0.29775554,"about_ca_system_score_codex":0.0066909273,"about_ca_system_score_gemma":0.0057106786,"threshold_uncertainty_score":0.59901816},"labels":[],"label_agreement":null},{"id":"W6990372532","doi":"","title":"Developing Just and Sustainable Food Systems Through Food Social Enterprise: A Case Study of Guelph-Wellington’s Circular Food Economy and Food Social Enterprises","year":2022,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prosperity; Food systems; Social economy; Resilience (materials science); Psychological resilience; Sustainability; Food insecurity; Key (lock); Circular economy","score_opus":0.024908210984465,"score_gpt":0.21999757759111196,"score_spread":0.19508936660664697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990372532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96521795,0.00052418833,0.0005417935,0.0055456846,0.000034250254,0.0001359722,0.0000365803,0.000008821782,0.027954658],"genre_scores_gemma":[0.98016447,0.0007962579,0.0014910421,0.0011510991,0.000008437639,0.00008764469,0.000029048355,0.000015528,0.016256563],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.998042,0.0010036646,0.00002521049,0.00017101804,0.00014629983,0.00061171415],"domain_scores_gemma":[0.99827087,0.0006318908,0.00014222752,0.000089684996,0.00014861599,0.00071665156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016046169,0.00040534843,0.0003209616,0.00064689404,0.026153153,0.0035578317,0.0014422003,0.0022285667,0.003364049],"category_scores_gemma":[0.0018495067,0.00039339552,0.00020273397,0.0012840286,0.0095456485,0.0021653415,0.004852039,0.0021611822,0.00023767515],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058837424,0.00015369408,0.011126955,0.00015561898,0.000010374801,0.021837592,0.92432314,0.0003014308,0.001363344,0.020052182,0.0065227263,0.014094082],"study_design_scores_gemma":[0.0000058518744,0.000053198633,0.006214392,0.000117015625,0.000004735518,0.0008380146,0.93419075,0.00013390802,0.00034517338,0.00059829146,0.057486493,0.000012097322],"about_ca_topic_score_codex":0.4854518,"about_ca_topic_score_gemma":0.8328771,"teacher_disagreement_score":0.5145482,"about_ca_system_score_codex":0.01976961,"about_ca_system_score_gemma":0.017077103,"threshold_uncertainty_score":0.9652523},"labels":[],"label_agreement":null},{"id":"W6990413464","doi":"","title":"Discourses and Practices of Campus Food Sustainability at Concordia University","year":2017,"lang":"en","type":"dissertation","venue":"Spectrum Research Repository (Concordia University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Concordia University","keywords":"Nucleofection; Diafiltration; Gestational period; TSG101; Hyporeflexia; Articular cartilage damage","score_opus":0.021140391645301737,"score_gpt":0.2777946258748709,"score_spread":0.2566542342295692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990413464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.84304416,0.0034985233,0.00090191583,0.021213563,0.00015122104,0.000038727077,0.000045805835,0.00003725018,0.1310688],"genre_scores_gemma":[0.9921598,0.000979798,0.00016908359,0.0009794245,0.00002251893,0.000014495316,0.000014275187,0.000014441212,0.00564624],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99612457,0.002403319,0.00008834284,0.00035295828,0.00044918954,0.0005815966],"domain_scores_gemma":[0.9958377,0.0022753736,0.0003840557,0.00030864895,0.00048326835,0.0007109414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004675505,0.00030099318,0.00030040092,0.0014786314,0.016711127,0.01226515,0.0010189934,0.0021933194,0.0024360374],"category_scores_gemma":[0.004540117,0.00026756775,0.00017181433,0.0020812687,0.025070153,0.0039156326,0.006939755,0.0026721507,0.00032948737],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004756962,0.000044585402,0.0051712845,0.00008526474,0.0000065008644,0.00069758,0.8645713,0.00022926043,0.0005789709,0.10165612,0.009243863,0.017667696],"study_design_scores_gemma":[0.0000054958527,0.000030713865,0.011081022,0.00051408116,0.000008062126,0.00013406605,0.8064254,0.0003839751,0.0009027844,0.006495896,0.17398097,0.000037562677],"about_ca_topic_score_codex":0.15202606,"about_ca_topic_score_gemma":0.15758337,"teacher_disagreement_score":0.84797394,"about_ca_system_score_codex":0.03340572,"about_ca_system_score_gemma":0.010928722,"threshold_uncertainty_score":0.30228233},"labels":[],"label_agreement":null},{"id":"W6990450747","doi":"","title":"Determining the optimal location for a large organic food store in Montreal","year":2007,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Multicollinearity; Attractiveness; Test (biology); Index (typography); Variance inflation factor; Purchasing; Statistical hypothesis testing","score_opus":0.01412286964122263,"score_gpt":0.22741781944920153,"score_spread":0.2132949498079789,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990450747","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93105125,0.00046585375,0.013714663,0.0006394707,0.00004620779,0.0003363059,0.003436086,0.00018489569,0.050125286],"genre_scores_gemma":[0.976909,0.0002780577,0.011000223,0.000037636368,0.000005410953,0.00006240731,0.0008903419,0.000025007586,0.010792028],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99961436,0.000059548736,0.000008260276,0.00008356527,0.00009281156,0.00014139971],"domain_scores_gemma":[0.99949944,0.000084838044,0.000064448635,0.000018489687,0.00023598083,0.00009669821],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004818768,0.00036368592,0.00024325744,0.0011520474,0.0018305855,0.0023197422,0.0010136194,0.00042041828,0.010980727],"category_scores_gemma":[0.0018331488,0.00032777613,0.0005404972,0.0018494494,0.000511594,0.0007769568,0.0008989803,0.00026721848,0.0011884866],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007030001,0.00023883923,0.6724005,0.00042239102,0.0002368109,0.0026745398,0.003378698,0.11191357,0.005698023,0.039297726,0.031167306,0.13186868],"study_design_scores_gemma":[0.00010193415,0.00033161923,0.6600744,0.00019819714,0.00022392593,0.0003789275,0.015526625,0.2828575,0.0030443093,0.003625871,0.033389848,0.00024678998],"about_ca_topic_score_codex":0.8592225,"about_ca_topic_score_gemma":0.95938694,"teacher_disagreement_score":0.14077753,"about_ca_system_score_codex":0.011896,"about_ca_system_score_gemma":0.010288456,"threshold_uncertainty_score":0.28321314},"labels":[],"label_agreement":null},{"id":"W6990475375","doi":"","title":"Déterminants de la proportion importante des fermes en circuits courts dans les régions éloignées du Québec","year":2025,"lang":"fr","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Legislation; Work (physics); Order (exchange); Government (linguistics); Context (archaeology)","score_opus":0.007544978296049694,"score_gpt":0.2106431082349176,"score_spread":0.20309812993886792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6990475375","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922766,0.0003618909,0.00030594566,0.0013263035,0.00001724081,0.00002474446,0.00064760045,0.000010775152,0.0050289426],"genre_scores_gemma":[0.98736763,0.00015495549,0.00012630405,0.00012446867,0.0000105792105,0.000012316442,0.00015475921,0.000005226332,0.0120437145],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990375,0.0001904963,0.00003485884,0.00015559114,0.0001554661,0.0004261441],"domain_scores_gemma":[0.9951687,0.0013943135,0.00091458234,0.00013187852,0.0012374877,0.0011531513],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008216133,0.00018628455,0.0003066302,0.000941529,0.002312677,0.0018448005,0.001053644,0.0010258211,0.012709513],"category_scores_gemma":[0.004045704,0.00024284332,0.0003534174,0.001087849,0.0011941976,0.0005662647,0.0006166709,0.0015059693,0.00060541637],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013629696,0.00006416017,0.9797135,0.000027955186,0.00006929632,0.00028007716,0.0033311618,0.000694582,0.0006791316,0.0020012758,0.002750175,0.010252439],"study_design_scores_gemma":[0.0000088954985,0.000026954383,0.9906405,0.000041214746,0.000022491095,0.00006472424,0.0051666293,0.00096032454,0.000116685216,0.00012019957,0.0028195388,0.000011908761],"about_ca_topic_score_codex":0.9599036,"about_ca_topic_score_gemma":0.98388356,"teacher_disagreement_score":0.040096402,"about_ca_system_score_codex":0.009183245,"about_ca_system_score_gemma":0.008896311,"threshold_uncertainty_score":0.08066499},"labels":[],"label_agreement":null},{"id":"W6991160016","doi":"","title":"Feasibility analysis to export fruit from Catalonia : Quebec's case","year":2017,"lang":"en","type":"dissertation","venue":"Repositori digital de la UPF (Universitat Pompeu Fabra)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quality (philosophy); Production (economics); Productivity; Yield (engineering); Work (physics)","score_opus":0.00828195867523957,"score_gpt":0.2260401909503365,"score_spread":0.21775823227509694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6991160016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.78848326,0.0017531984,0.0019122609,0.0058400007,0.000066610795,0.00065832026,0.0024163239,0.00003470972,0.19883539],"genre_scores_gemma":[0.9669685,0.0006225475,0.0014284762,0.00060271303,0.000016180478,0.000107274594,0.0006357389,0.000013790095,0.02960491],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99864787,0.00024853888,0.000034874032,0.0001252967,0.00021553558,0.0007279531],"domain_scores_gemma":[0.997598,0.0008929975,0.000121935205,0.000095321535,0.00090094644,0.00039080688],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015506963,0.00057072216,0.0004196173,0.0017409688,0.0043196194,0.004380498,0.001917971,0.0029486625,0.014977642],"category_scores_gemma":[0.0031553872,0.00038783863,0.0011008814,0.0016218764,0.0012849835,0.0011158973,0.0015166476,0.001740765,0.0005170698],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003061191,0.0023009346,0.35768923,0.0018042829,0.00084231456,0.07419033,0.009556019,0.15426703,0.008998477,0.21503305,0.06918751,0.10306968],"study_design_scores_gemma":[0.0013774778,0.0014568224,0.43561932,0.002187758,0.00096774276,0.007129766,0.14003587,0.13848078,0.0041007656,0.019163994,0.24907531,0.0004043878],"about_ca_topic_score_codex":0.9560013,"about_ca_topic_score_gemma":0.9613928,"teacher_disagreement_score":0.04399872,"about_ca_system_score_codex":0.031679004,"about_ca_system_score_gemma":0.024908721,"threshold_uncertainty_score":0.22984833},"labels":[],"label_agreement":null},{"id":"W6991621177","doi":"","title":"Honolulu Weekly. Volume 23, Number 14, 2013-04-03","year":2013,"lang":"en","type":"other","venue":"eVols (University of Hawaii)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McGill University","keywords":"","score_opus":0.006975521264076212,"score_gpt":0.15997637700691783,"score_spread":0.1530008557428416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6991621177","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009948971,0.0013622793,0.00032683945,0.0016945176,0.003034531,0.000106801526,0.005240765,0.0011374066,0.986102],"genre_scores_gemma":[0.0005476656,0.00068097556,0.000078775025,0.00019278386,0.0001652639,0.000030528387,0.0010588538,0.00014294244,0.9971022],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997677,0.000018963488,0.0000106536545,0.000034343288,0.00011455998,0.0000538214],"domain_scores_gemma":[0.9993268,0.00006467193,0.000031386455,0.000055620054,0.00029514625,0.00022631483],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00041531262,0.0013242409,0.0005769749,0.0017325495,0.0016504547,0.0032042265,0.0007758082,0.0013916662,0.7687916],"category_scores_gemma":[0.0012876482,0.0006161765,0.00065450417,0.002459462,0.00046988777,0.0014571692,0.0015245839,0.0018793019,0.76976275],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016764496,0.000040757328,0.00031858418,0.00004763765,0.000002951342,0.000020633743,0.000012600338,0.000035968285,0.00006421207,0.00024922693,0.94829285,0.05089791],"study_design_scores_gemma":[0.0000122685215,0.000013105463,0.0021444873,0.00012159536,0.000003875615,0.000030365058,0.00005482447,0.00007851671,0.000072455245,0.00013045863,0.99733126,0.0000069413863],"about_ca_topic_score_codex":0.03888959,"about_ca_topic_score_gemma":0.10293124,"teacher_disagreement_score":0.7687916,"about_ca_system_score_codex":0.0011762275,"about_ca_system_score_gemma":0.0018815105,"threshold_uncertainty_score":0.32979065},"labels":[],"label_agreement":null},{"id":"W6992488601","doi":"","title":"Les relations entre les agronomes-conseils et les producteurs agricoles dans les approches collaboratives de réhabilitation des agroécosystèmes","year":2021,"lang":"fr","type":"other","venue":"Archipelago (Université du Québec à Montréal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Farm workers; Environmental policy; Poison control","score_opus":0.009211159227882945,"score_gpt":0.17593742989157837,"score_spread":0.16672627066369544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6992488601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91121954,0.0038292473,0.0414275,0.0015317742,0.0001224407,0.00038413063,0.0001549915,0.00015739445,0.041173],"genre_scores_gemma":[0.9483122,0.001638355,0.028467111,0.00028594924,0.000037522976,0.0002279447,0.00017464164,0.000054113018,0.020802107],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99601233,0.0014048975,0.0001260382,0.00070771587,0.0013066469,0.00044234225],"domain_scores_gemma":[0.99276626,0.0021975616,0.0010226592,0.00045126202,0.002535546,0.0010266401],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005307677,0.0006580869,0.00070801703,0.0008400605,0.0024771742,0.0033375572,0.0011819527,0.0010774877,0.0072528413],"category_scores_gemma":[0.006174353,0.00032449185,0.00060449564,0.00086418114,0.0011016494,0.0015230378,0.0017507992,0.0011719369,0.0011813152],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018728398,0.0019767317,0.16692784,0.0036844797,0.0006440838,0.0010650561,0.023530584,0.013127176,0.15724571,0.011776808,0.005118775,0.61303],"study_design_scores_gemma":[0.0002081752,0.0040810597,0.7249083,0.0012928715,0.0012134609,0.00076919456,0.03162949,0.020700766,0.04356823,0.008679396,0.16268647,0.00026261734],"about_ca_topic_score_codex":0.036743846,"about_ca_topic_score_gemma":0.1261829,"teacher_disagreement_score":0.036743846,"about_ca_system_score_codex":0.00355285,"about_ca_system_score_gemma":0.0064051505,"threshold_uncertainty_score":0.073059976},"labels":[],"label_agreement":null},{"id":"W6992521925","doi":"","title":"Made in the MRA: How the Metropolitan Region of Amsterdam could source a quarter of its food from the region by 2030","year":2022,"lang":"en","type":"dissertation","venue":"Research Repository (Delft University of Technology)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Metropolitan area; Quarter (Canadian coin); City region; Food supply; Food systems; Government (linguistics); Agriculture; Corporate governance","score_opus":0.02359767415659518,"score_gpt":0.23050922567288748,"score_spread":0.2069115515162923,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6992521925","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10646387,0.009063725,0.010291873,0.108593635,0.001793716,0.000119875185,0.0015421717,0.00022398218,0.7619071],"genre_scores_gemma":[0.81917554,0.016053228,0.006962642,0.0034614033,0.00025930905,0.00017017471,0.0014530759,0.0002259289,0.1522387],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9992466,0.00034920324,0.000018323466,0.00010970452,0.00009296075,0.00018326848],"domain_scores_gemma":[0.9996773,0.00008272129,0.000046831407,0.000019784482,0.000064748805,0.000108639935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009133879,0.00040792217,0.00021144077,0.0004488563,0.002069105,0.007902145,0.0011463577,0.0018681857,0.02709315],"category_scores_gemma":[0.0018033338,0.00022684992,0.0006272395,0.0011500781,0.0014980435,0.0059092985,0.003363216,0.0014112152,0.0035527402],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012354057,0.00008658979,0.012395115,0.0007795816,0.00009496804,0.0023196165,0.01767902,0.012717925,0.0016068005,0.64136344,0.20945872,0.10137458],"study_design_scores_gemma":[0.000010329469,0.000048762515,0.004310395,0.00045855355,0.000025554518,0.00020496587,0.040946115,0.0029510257,0.00044415737,0.04344162,0.9071269,0.0000316098],"about_ca_topic_score_codex":0.037709944,"about_ca_topic_score_gemma":0.05086224,"teacher_disagreement_score":0.037709944,"about_ca_system_score_codex":0.0054434193,"about_ca_system_score_gemma":0.0033794588,"threshold_uncertainty_score":0.0906356},"labels":[],"label_agreement":null},{"id":"W6995312455","doi":"","title":"Eating Ethically","year":2015,"lang":"en","type":"article","venue":"SOURCE Sheridan's Institutional Repository (Sheridan College)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Politics; Public health; Food choice; Government (linguistics); Lived experience","score_opus":0.01687067780112249,"score_gpt":0.20064397891613908,"score_spread":0.1837733011150166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6995312455","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.026503405,0.0031518945,0.0123986695,0.23854753,0.008081348,0.00020360437,0.0002784265,0.00028244304,0.71055263],"genre_scores_gemma":[0.22364418,0.0019374896,0.0075970422,0.14687435,0.0012016858,0.00026522076,0.00026317587,0.00031798,0.61789894],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9917807,0.0031248396,0.00026274467,0.0008950241,0.002807864,0.0011289224],"domain_scores_gemma":[0.9927537,0.0016950822,0.0006147843,0.0018132083,0.0020545167,0.0010687711],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007095011,0.0006124913,0.00043375944,0.00053645915,0.007156748,0.007754455,0.00066191726,0.0045209103,0.022653168],"category_scores_gemma":[0.017406644,0.00032789956,0.0004560013,0.00047885906,0.015047114,0.0038716486,0.0038933058,0.008262348,0.008258418],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006993804,0.00017458544,0.0028401378,0.00013808421,0.000028028748,0.0005802426,0.050797623,0.00010785222,0.0025960924,0.4476155,0.42267185,0.072380185],"study_design_scores_gemma":[0.000007385265,0.000020561749,0.000858512,0.00018561198,0.0000070752712,0.00031522094,0.010787826,0.00005651519,0.0005198334,0.043301187,0.9439231,0.000017114278],"about_ca_topic_score_codex":0.0046986686,"about_ca_topic_score_gemma":0.008043978,"teacher_disagreement_score":0.022653168,"about_ca_system_score_codex":0.0024401022,"about_ca_system_score_gemma":0.0050737816,"threshold_uncertainty_score":0.07578236},"labels":[],"label_agreement":null},{"id":"W6996723666","doi":"","title":"Socioeconomic comparisons of organic and conventional farms in Canada : results from the 2001 Census","year":2007,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Census; Socioeconomic status; Population; Research methodology","score_opus":0.016345960550978575,"score_gpt":0.21311043680707734,"score_spread":0.19676447625609877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6996723666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9591777,0.0008719358,0.00008877661,0.0005683402,0.000013973735,0.000051050276,0.029665165,0.00001531774,0.009547699],"genre_scores_gemma":[0.9810321,0.0010694193,0.00016052819,0.00007875141,0.0000060099956,0.000024070954,0.012021453,0.000008265446,0.0055994247],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994677,0.000029228782,0.00002753124,0.000051478997,0.00025421754,0.00016986718],"domain_scores_gemma":[0.998623,0.00007355613,0.00029552795,0.00003927546,0.00067828415,0.00029036272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032286468,0.00018553597,0.00019734622,0.0022414983,0.0013650319,0.000992991,0.0005738408,0.0002023923,0.0041256724],"category_scores_gemma":[0.0015744563,0.00018104241,0.00027127384,0.00734421,0.00048957305,0.00037304003,0.00078845216,0.00027565443,0.0003896514],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008043064,0.000029633482,0.98129874,0.00005824451,0.000042090967,0.000092362396,0.0013589303,0.00029056316,0.00010422335,0.00043326127,0.0055808984,0.010630589],"study_design_scores_gemma":[0.0000022729841,0.0000042241404,0.9969189,0.000012407357,0.0000036424306,0.000010325156,0.0011868054,0.00008141837,0.000017791219,0.000019094983,0.0017402313,0.0000030397705],"about_ca_topic_score_codex":0.99387956,"about_ca_topic_score_gemma":0.9975776,"teacher_disagreement_score":0.0188356,"about_ca_system_score_codex":0.0188356,"about_ca_system_score_gemma":0.017095506,"threshold_uncertainty_score":0.13666254},"labels":[],"label_agreement":null},{"id":"W6998539166","doi":"","title":"Análisis de los factores que explican la eficacia de la estrategia de denominación de origen como estrategia de marketing a través de un estudio de caso : la denominación de origen protegida queso Idiazábal en el País Vasco","year":2008,"lang":"es","type":"article","venue":"Espacio Tiempo y Forma Serie I Prehistoria y Arqueología","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Indigenous and Northern Affairs Canada; Eusko Jaurlaritza","keywords":"Context (archaeology); Identity (music); Population; Field (mathematics)","score_opus":0.007839537589563987,"score_gpt":0.24093172541733218,"score_spread":0.2330921878277682,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6998539166","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946621,0.00025497194,0.00027873617,0.0002374563,0.000012117219,0.00002962812,0.000053267027,0.0000022384588,0.0044694548],"genre_scores_gemma":[0.9975883,0.00012430658,0.00038894863,0.000029063463,0.0000040848477,0.000015483183,0.000040893166,0.0000038365033,0.0018052568],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99756455,0.0012804321,0.00017283624,0.00027514412,0.0005145456,0.00019258763],"domain_scores_gemma":[0.97003984,0.021499733,0.0034282978,0.0010931862,0.003447803,0.00049109425],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0067825625,0.00021596343,0.0001925498,0.00093392143,0.0009279922,0.0026932287,0.0005383262,0.0005716496,0.00420304],"category_scores_gemma":[0.032717057,0.00018811336,0.00020120933,0.0018110891,0.0019456419,0.0010623361,0.0012151309,0.00084660685,0.00021776107],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004981291,0.00023262076,0.7831043,0.00041527508,0.00008863904,0.00040300307,0.14344412,0.00027406693,0.0044352403,0.006620448,0.00064294535,0.059841122],"study_design_scores_gemma":[0.000018424673,0.00021026982,0.88132644,0.00016589386,0.000092843504,0.00016447983,0.10459599,0.00038272334,0.0013293645,0.0011559096,0.010535991,0.000021676116],"about_ca_topic_score_codex":0.011735864,"about_ca_topic_score_gemma":0.016497457,"teacher_disagreement_score":0.011735864,"about_ca_system_score_codex":0.0013535577,"about_ca_system_score_gemma":0.002282129,"threshold_uncertainty_score":0.035870016},"labels":[],"label_agreement":null},{"id":"W6998605449","doi":"","title":"Alternative vs. conventional food networks: A geospatial analysis in relation to neighborhood sociodemographic characteristics in Montreal","year":2021,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Relation (database); Geospatial analysis; Population; Field (mathematics)","score_opus":0.008767645551723097,"score_gpt":0.20323898481230626,"score_spread":0.19447133926058316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6998605449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884543,0.0005203581,0.00029364874,0.0003788669,0.000009667345,0.000063671665,0.0044835736,0.000025860278,0.005770159],"genre_scores_gemma":[0.995943,0.00020734202,0.00027622268,0.000027613638,0.0000041107974,0.0000262528,0.000936606,0.000010227215,0.0025686661],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99937785,0.000110292676,0.0000272974,0.00015149255,0.00013225873,0.0002008576],"domain_scores_gemma":[0.9984378,0.00017761125,0.0003252521,0.000073002135,0.00060322956,0.0003830656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006244206,0.0003116163,0.00030684134,0.0025155582,0.0023233327,0.0023746951,0.0013573808,0.0003094861,0.0074285795],"category_scores_gemma":[0.0035606476,0.00028438045,0.00068274164,0.006005246,0.0009980652,0.0008190192,0.0017387699,0.00043556368,0.00031934847],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000166992,0.00005566588,0.9775662,0.000059903763,0.00019018215,0.00015850205,0.0033535769,0.0011128708,0.00047001094,0.0026947057,0.0031007829,0.011070679],"study_design_scores_gemma":[0.000006245741,0.000015705746,0.9938729,0.000019442637,0.000032970565,0.000025050364,0.00289949,0.0010816855,0.000058414946,0.000095522664,0.0018781666,0.0000144532405],"about_ca_topic_score_codex":0.9937937,"about_ca_topic_score_gemma":0.99706465,"teacher_disagreement_score":0.027307307,"about_ca_system_score_codex":0.027307307,"about_ca_system_score_gemma":0.014260079,"threshold_uncertainty_score":0.1981293},"labels":[],"label_agreement":null},{"id":"W6998859451","doi":"","title":"Banane biologique. Tendance du marché mondial. Tous les feux sont au vert, ou presque","year":2020,"lang":"fr","type":"article","venue":"Agritrop (Cirad)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Prospection; Economic shortage","score_opus":0.02209387908644715,"score_gpt":0.1938875599623358,"score_spread":0.17179368087588867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6998859451","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38959965,0.072314546,0.011018121,0.01985743,0.0043358305,0.0003622896,0.010303677,0.0011511795,0.4910573],"genre_scores_gemma":[0.6021098,0.017649733,0.006474521,0.002639436,0.00048337522,0.00016197102,0.0030142115,0.0002292082,0.3672378],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99908566,0.00013003703,0.00003186102,0.00028444582,0.00036789142,0.0000999745],"domain_scores_gemma":[0.99896646,0.00015747482,0.00036222537,0.00008271475,0.00024023655,0.00019088775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007682702,0.00047048094,0.00031516937,0.0012595885,0.0013029296,0.0020630008,0.0005222298,0.00085331633,0.025807261],"category_scores_gemma":[0.0011885122,0.0002083067,0.00033120823,0.0016782305,0.00081221224,0.00087264396,0.0011948802,0.0011878908,0.004952507],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016043918,0.00043256162,0.08503223,0.0024459388,0.00018840947,0.0013895517,0.0045811064,0.00082857563,0.24041499,0.028026065,0.063208476,0.5718476],"study_design_scores_gemma":[0.00001858149,0.0003915084,0.114948854,0.00016665469,0.000040532752,0.00083718845,0.0013022382,0.00019283414,0.010286444,0.002847019,0.86890817,0.000059998318],"about_ca_topic_score_codex":0.019311368,"about_ca_topic_score_gemma":0.037279215,"teacher_disagreement_score":0.025807261,"about_ca_system_score_codex":0.0018165645,"about_ca_system_score_gemma":0.0013418742,"threshold_uncertainty_score":0.08633387},"labels":[],"label_agreement":null},{"id":"W6999907084","doi":"","title":"Economic Analysis of Beneficial Management Practices Adoption on Canola Production in Canada: Evidence and Policy Implications from First Nations in Saskatchewan","year":2024,"lang":"en","type":"dissertation","venue":"University Library (University of Saskatchewan)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Canola; Production (economics); Agriculture; Yield (engineering); Fertilizer; Net income; Sustainable agriculture; Economic analysis; Crop production; Crop yield","score_opus":0.009301276656441827,"score_gpt":0.18331507589322046,"score_spread":0.17401379923677865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W6999907084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98897374,0.0009718175,0.0002172728,0.00066498376,0.000007570132,0.00008085981,0.0021668752,0.0000083701725,0.006908561],"genre_scores_gemma":[0.99510807,0.0017593098,0.00042875268,0.00013189766,0.0000018634995,0.00003424917,0.00097367156,0.0000037151447,0.0015583707],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99869835,0.00026325797,0.000049623555,0.0001056408,0.0004399136,0.00044317238],"domain_scores_gemma":[0.99615437,0.0012951024,0.00049085764,0.00014598499,0.0015244196,0.00038916097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014511213,0.00039816316,0.00028390368,0.0015592217,0.0015781298,0.0016702844,0.00085227384,0.00037120332,0.0011602334],"category_scores_gemma":[0.0042930725,0.00020379876,0.00066840224,0.004502227,0.0010256681,0.00046736057,0.00080689596,0.00067914184,0.00009304189],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00064671977,0.0004364237,0.91344833,0.00055253337,0.00083068263,0.0010474782,0.0015071457,0.024570448,0.0019087079,0.0052628615,0.0039629233,0.045825813],"study_design_scores_gemma":[0.000039368893,0.00012796155,0.971984,0.00023528482,0.0003474362,0.00006760827,0.0077872477,0.012099714,0.0009687809,0.00059107016,0.005686199,0.000065308326],"about_ca_topic_score_codex":0.9947752,"about_ca_topic_score_gemma":0.9976192,"teacher_disagreement_score":0.089104146,"about_ca_system_score_codex":0.089104146,"about_ca_system_score_gemma":0.07263192,"threshold_uncertainty_score":0.64649886},"labels":[],"label_agreement":null},{"id":"W7000367884","doi":"","title":"Facilitating conversion to organic production","year":2007,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Organic farming; Production (economics); Organic product; Organic production; Qualitative research; Phase (matter)","score_opus":0.01228002075185088,"score_gpt":0.2032413839627302,"score_spread":0.1909613632108793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000367884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8093539,0.0007503946,0.004183759,0.0023916103,0.00014689211,0.00087660225,0.00023008962,0.00023117021,0.18183562],"genre_scores_gemma":[0.9550414,0.0011493335,0.010378656,0.00048619776,0.000026135083,0.00021890653,0.0002894023,0.000039658193,0.03237021],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99856466,0.00031842417,0.000023234452,0.00012579665,0.00034656082,0.0006213579],"domain_scores_gemma":[0.9986265,0.00034659117,0.00015429516,0.00013033912,0.00026645986,0.00047587982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001282551,0.0004443194,0.00020374416,0.000559859,0.0040081074,0.0023686748,0.001305841,0.0006332003,0.01533914],"category_scores_gemma":[0.0029246162,0.00015513215,0.000354383,0.0007121483,0.0016323141,0.0008862676,0.0044698077,0.00072111696,0.001222461],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005797395,0.0028711217,0.057285193,0.001858243,0.000037961858,0.012771148,0.117707096,0.0010686689,0.089724116,0.01706904,0.031725734,0.66730195],"study_design_scores_gemma":[0.00007597944,0.0009038048,0.21131492,0.00054596143,0.000061479885,0.0016854068,0.14342572,0.00087158073,0.015804885,0.00385278,0.6213541,0.000103355495],"about_ca_topic_score_codex":0.13573268,"about_ca_topic_score_gemma":0.38204738,"teacher_disagreement_score":0.13573268,"about_ca_system_score_codex":0.004965168,"about_ca_system_score_gemma":0.010405481,"threshold_uncertainty_score":0.26988524},"labels":[],"label_agreement":null},{"id":"W7000553248","doi":"","title":"Food for Thought: A Tale of Three Cities","year":2014,"lang":"en","type":"review","venue":"Issue Lab (Candid)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Competition (biology); Government (linguistics); Work (physics)","score_opus":0.03272096954655266,"score_gpt":0.25756240596286084,"score_spread":0.2248414364163082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000553248","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025897045,0.8893652,0.00025804795,0.08922527,0.010459557,0.000012093039,0.00004107704,0.000031122087,0.010348722],"genre_scores_gemma":[0.010233591,0.86378926,0.0010476953,0.08786969,0.004619162,0.0001107791,0.00013392592,0.000056779023,0.03213908],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984188,0.0006496341,0.000091315866,0.00014749986,0.0004779262,0.00021492748],"domain_scores_gemma":[0.9983468,0.0007265371,0.00010979404,0.00006923079,0.0004917757,0.0002557957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029608645,0.0011468246,0.001179634,0.0026303527,0.0044263033,0.010129565,0.0017228107,0.0042672087,0.008472303],"category_scores_gemma":[0.004470007,0.0005992259,0.0009968599,0.005469635,0.0055903094,0.009994255,0.0057772216,0.008622544,0.002932653],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045091005,0.000021380276,0.0001713146,0.002161824,0.00003839542,0.0001187164,0.0019678478,0.00007771221,0.00011502835,0.06435602,0.8276314,0.10329539],"study_design_scores_gemma":[0.000006421577,0.00000548529,0.00011800533,0.0010019497,0.0000071072377,0.00003511384,0.0008631989,0.000007462463,0.000016299115,0.0034866845,0.99444604,0.000006270333],"about_ca_topic_score_codex":0.03240874,"about_ca_topic_score_gemma":0.08100198,"teacher_disagreement_score":0.03240874,"about_ca_system_score_codex":0.009035022,"about_ca_system_score_gemma":0.01733074,"threshold_uncertainty_score":0.06555396},"labels":[],"label_agreement":null},{"id":"W7000614864","doi":"","title":"‘Freedom Fighters, Fast Food and Food Justice’ is Title of Feb. 28 Talk","year":2005,"lang":"en","type":"article","venue":"DigitalCommons@CalPoly","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"York University; Xavier University of Louisiana; Tulane University; Open Society Institute","keywords":"Food security; Right to food; Economic Justice; Presentation (obstetrics); Food insecurity; Social justice; Conviction; Food policy","score_opus":0.013572972018949523,"score_gpt":0.1921330538330775,"score_spread":0.17856008181412797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000614864","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024261686,0.015747007,0.0005880485,0.24321885,0.09645878,0.00012677116,0.00027058885,0.0002014923,0.64096236],"genre_scores_gemma":[0.011634204,0.0026790353,0.0001863921,0.0196435,0.008631314,0.00004930692,0.00011201796,0.00012546948,0.9569388],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99947673,0.00011378188,0.000009703619,0.00008506077,0.00013193606,0.00018295126],"domain_scores_gemma":[0.99955195,0.000085355256,0.00001968298,0.000014903813,0.00008922916,0.00023891809],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000956658,0.0007776364,0.00038730016,0.0004659602,0.0069804974,0.004990425,0.00059598446,0.0027498298,0.120147474],"category_scores_gemma":[0.0010743323,0.0003180123,0.00044745445,0.00030671264,0.0023319598,0.0018246709,0.0023982443,0.0050671212,0.022919454],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001674923,0.000016929802,0.000056738056,0.000021549944,9.820384e-7,0.00003988402,0.0003716263,0.0000065983177,0.00007838331,0.00451204,0.9889304,0.0059482134],"study_design_scores_gemma":[0.0000031608065,0.0000066304897,0.00027579433,0.00003563587,7.081181e-7,0.000017234812,0.000560249,0.0000063801112,0.000041769646,0.0003731554,0.99867636,0.000002828054],"about_ca_topic_score_codex":0.011416095,"about_ca_topic_score_gemma":0.052319907,"teacher_disagreement_score":0.120147474,"about_ca_system_score_codex":0.0035780899,"about_ca_system_score_gemma":0.0019248421,"threshold_uncertainty_score":0.4019333},"labels":[],"label_agreement":null},{"id":"W7000991357","doi":"","title":"Identifying and differentiating farm-community linkages in organic farming in Ontario","year":2006,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Agriculture; Commodity; Sample (material); Diversity (politics); Ecological farming; Food systems","score_opus":0.017534450444887904,"score_gpt":0.1950897903891149,"score_spread":0.17755533994422698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7000991357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971591,0.00009403737,0.000065294196,0.00008735613,0.0000014386789,0.000030322606,0.00010509261,0.0000010313937,0.0024563982],"genre_scores_gemma":[0.99817395,0.00018686154,0.00015611316,0.000022797218,0.0000010278183,0.0000168477,0.00008607249,0.0000011534667,0.0013551711],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99933016,0.000089157984,0.000023479552,0.00008707803,0.0001723407,0.0002977306],"domain_scores_gemma":[0.99857926,0.00021053647,0.00036184007,0.00003874063,0.00048118064,0.00032839464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078923244,0.00015195014,0.0002220936,0.0020931521,0.005049243,0.0015949536,0.000533098,0.00027445442,0.001463834],"category_scores_gemma":[0.0021222713,0.0002166535,0.0001104714,0.0039238576,0.001678117,0.0005470518,0.002071163,0.00021809686,0.00008734935],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009337126,0.000053015458,0.79884034,0.00012789044,0.000021093001,0.0009132987,0.17492864,0.00020651017,0.0021987085,0.0013003278,0.0007065109,0.020610232],"study_design_scores_gemma":[0.0000034222053,0.000022768418,0.8224119,0.000041871896,0.000009176236,0.00006932908,0.17230906,0.0001956452,0.00013709118,0.00020693832,0.004584383,0.000008365973],"about_ca_topic_score_codex":0.96225744,"about_ca_topic_score_gemma":0.992008,"teacher_disagreement_score":0.037742555,"about_ca_system_score_codex":0.019956911,"about_ca_system_score_gemma":0.022841057,"threshold_uncertainty_score":0.14479816},"labels":[],"label_agreement":null},{"id":"W7001301718","doi":"","title":"Investigation of Intake, Knowledge, and Attitudes related to Beans and Bean-containing Products among University Students in a Canadian University","year":2022,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Agriculture; Health benefits; Knowledge level; Sustainable agriculture; Sustainability","score_opus":0.011365185782283016,"score_gpt":0.1990803720698116,"score_spread":0.1877151862875286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7001301718","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99837154,0.00006666398,0.000014994669,0.00011329549,0.0000030707365,0.00003050284,0.00024047546,0.0000017142121,0.0011576202],"genre_scores_gemma":[0.996136,0.00027541778,0.00011185424,0.00013724812,0.0000035284704,0.000020325966,0.00028127182,0.0000021296341,0.0030321728],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99927825,0.000047528054,0.00003078209,0.00006978468,0.0002803234,0.00029345104],"domain_scores_gemma":[0.9985702,0.00008936556,0.00016200046,0.000027685212,0.0005451022,0.0006056454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076729426,0.00030995556,0.00040353733,0.0013914076,0.004827412,0.001555722,0.00071198214,0.0005270673,0.0027761224],"category_scores_gemma":[0.0015369745,0.00045861775,0.00053674175,0.0023021651,0.0007545329,0.00037862075,0.0007060539,0.0009598823,0.00049195933],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000869286,0.0004555817,0.9690054,0.000054111108,0.000027283815,0.00016880211,0.019051438,0.000030513444,0.00080355303,0.000098161945,0.0008776878,0.009340542],"study_design_scores_gemma":[0.0000043708137,0.00012305414,0.97904974,0.000025312973,0.0000123374275,0.00005096715,0.019293932,0.00009497205,0.00008458427,0.000012641496,0.0012347864,0.000013154031],"about_ca_topic_score_codex":0.9599543,"about_ca_topic_score_gemma":0.9789322,"teacher_disagreement_score":0.04004568,"about_ca_system_score_codex":0.011340994,"about_ca_system_score_gemma":0.014659309,"threshold_uncertainty_score":0.08228505},"labels":[],"label_agreement":null},{"id":"W7001711881","doi":"","title":"La PFI : retombées pour la protection de la santé des producteurs","year":2014,"lang":"fr","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Production (economics); Government (linguistics); Context (archaeology); Investment (military); Quality (philosophy)","score_opus":0.00929347771809343,"score_gpt":0.21683264149542814,"score_spread":0.2075391637773347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7001711881","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0742997,0.41061535,0.020196559,0.3129221,0.017844949,0.0009907443,0.0033866267,0.0019164555,0.15782751],"genre_scores_gemma":[0.2523102,0.12785332,0.023813944,0.018600285,0.0022496453,0.00028570034,0.0019509762,0.00030556667,0.5726304],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99836713,0.00027273316,0.000047658843,0.00017075981,0.0008552105,0.00028653286],"domain_scores_gemma":[0.99772125,0.00034925895,0.00015272069,0.000079869234,0.0010995576,0.00059730164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050736303,0.0007254473,0.0003870632,0.001076332,0.0016576176,0.0021675497,0.0010516795,0.002369776,0.017686158],"category_scores_gemma":[0.0031581966,0.00023539827,0.00053704134,0.0009403658,0.0016940476,0.0011038554,0.00074091216,0.002161495,0.0026377952],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018154503,0.00031607962,0.012668837,0.00073962146,0.000080219754,0.00095677585,0.0012869505,0.0005766004,0.038439505,0.02278525,0.32323217,0.5971026],"study_design_scores_gemma":[0.00016183167,0.00056487013,0.02876767,0.0003121196,0.000053969132,0.00059165823,0.0005191522,0.00035050948,0.010372623,0.0013642268,0.9568864,0.00005498804],"about_ca_topic_score_codex":0.585886,"about_ca_topic_score_gemma":0.66134226,"teacher_disagreement_score":0.585886,"about_ca_system_score_codex":0.009774244,"about_ca_system_score_gemma":0.014694215,"threshold_uncertainty_score":0.83310556},"labels":[],"label_agreement":null},{"id":"W7005404708","doi":"","title":"Retisser des liens entre éleveurs, bouchers et consommateurs","year":2024,"lang":"fr","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"GDG Environnement","funders":"","keywords":"Context (archaeology); Identification (biology); Identity (music); Term (time)","score_opus":0.01303544844181278,"score_gpt":0.2129912152538249,"score_spread":0.1999557668120121,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7005404708","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.73186177,0.008753843,0.026658557,0.037252396,0.0037407363,0.00029561497,0.0010938286,0.00093831,0.18940495],"genre_scores_gemma":[0.71809894,0.0018218642,0.0092801545,0.0016331809,0.00065132894,0.00012713592,0.00039305157,0.00020533036,0.26778898],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9960576,0.0015324997,0.00013309171,0.0005618131,0.0010122184,0.0007026788],"domain_scores_gemma":[0.9917494,0.0028725266,0.00083013164,0.00040576028,0.0022046533,0.0019374602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0054902374,0.00043922596,0.00059797906,0.0017926984,0.004745357,0.00521433,0.00070199044,0.0023411568,0.05933354],"category_scores_gemma":[0.013427636,0.00031564897,0.0005421454,0.0013188632,0.0014744482,0.003477999,0.0024689867,0.0022492937,0.010373867],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024546885,0.0008409734,0.11685503,0.0005940001,0.00016527524,0.004573514,0.042932097,0.0028667168,0.02078206,0.13173929,0.070207484,0.6059888],"study_design_scores_gemma":[0.000149933,0.0009504658,0.15705185,0.0007090329,0.00012084968,0.0033975411,0.0694934,0.0042531486,0.008348551,0.020605328,0.734701,0.0002188449],"about_ca_topic_score_codex":0.027895292,"about_ca_topic_score_gemma":0.032042835,"teacher_disagreement_score":0.05933354,"about_ca_system_score_codex":0.004157825,"about_ca_system_score_gemma":0.004566226,"threshold_uncertainty_score":0.19849044},"labels":[],"label_agreement":null},{"id":"W7005771449","doi":"","title":"SAI.TECH Announces the Signing of an MOU with Green Agritech for Canada Manitoba Site Project","year":2024,"lang":"en","type":"other","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Work (physics); Agency (philosophy)","score_opus":0.01144900932603277,"score_gpt":0.19358762428499796,"score_spread":0.1821386149589652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7005771449","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013975416,0.00023915926,0.0016551637,0.019096456,0.0016548685,0.0010293422,0.0118684815,0.002483939,0.9479971],"genre_scores_gemma":[0.0038922657,0.00004496226,0.0004964408,0.0010531374,0.000017697523,0.000029046956,0.0010863215,0.00014796517,0.99323225],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991074,0.000032885404,0.0000077102995,0.00006513255,0.0004987035,0.00028807909],"domain_scores_gemma":[0.9970892,0.0001083254,0.00003308373,0.000084331004,0.0015959663,0.0010891072],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012046404,0.0005078026,0.00030893568,0.0009792495,0.005349004,0.0036513086,0.0010345253,0.002785046,0.24454923],"category_scores_gemma":[0.0011714542,0.0005466025,0.00042063615,0.00068888674,0.0008959903,0.0004661779,0.0010587056,0.0024200054,0.07143656],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008386156,0.00018890151,0.0025892828,0.00003365066,0.000006309562,0.0001804143,0.0001191037,0.0001375128,0.0021064715,0.0038474104,0.97124374,0.01946333],"study_design_scores_gemma":[0.00002916464,0.00005818291,0.0068313545,0.000014721288,0.0000037804436,0.000034763518,0.00040290772,0.00048654948,0.0010961421,0.0002931711,0.99073446,0.000014935812],"about_ca_topic_score_codex":0.7755203,"about_ca_topic_score_gemma":0.9520738,"teacher_disagreement_score":0.24454923,"about_ca_system_score_codex":0.0094325645,"about_ca_system_score_gemma":0.040171813,"threshold_uncertainty_score":0.81809866},"labels":[],"label_agreement":null},{"id":"W7006608991","doi":"","title":"Valuing environmental, health and social benefits using choice modeling: a comparison of the implicit prices of food attributes for rural and urban consumers","year":2009,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Value (mathematics); Agriculture; Health benefits; Welfare; Food choice; Rural area; Food processing; Production (economics)","score_opus":0.03742384975150773,"score_gpt":0.2528416149652329,"score_spread":0.21541776521372516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7006608991","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965982,0.000044576183,0.0015006426,0.00011309112,0.0000017665179,0.00003899021,0.00008469366,0.00000411371,0.0016139831],"genre_scores_gemma":[0.99667835,0.000073772586,0.002133191,0.000023984576,0.000001416341,0.0000366245,0.00011391044,0.000002432686,0.00093624025],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99955326,0.0002625064,0.000011452945,0.000035625002,0.000084405445,0.000052810614],"domain_scores_gemma":[0.9974854,0.002029965,0.0001570558,0.00007196316,0.00017351068,0.000082139755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019002861,0.00032780578,0.0002570329,0.00049224385,0.0006627056,0.0014196599,0.00044886998,0.00041927883,0.0030182349],"category_scores_gemma":[0.0051685865,0.00016676867,0.0006308083,0.00078581047,0.0006939205,0.00052745856,0.00035998572,0.00047345835,0.00015703925],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029533745,0.0020383415,0.7665266,0.000301697,0.00051607355,0.00027511417,0.016297052,0.07694395,0.004951758,0.015317011,0.0019742732,0.11190473],"study_design_scores_gemma":[0.0002236212,0.0008704431,0.6055924,0.00009773107,0.00021081966,0.00010114736,0.012731513,0.36871088,0.0012272546,0.0060518617,0.004015782,0.00016644508],"about_ca_topic_score_codex":0.58864623,"about_ca_topic_score_gemma":0.6204779,"teacher_disagreement_score":0.58864623,"about_ca_system_score_codex":0.0054916567,"about_ca_system_score_gemma":0.002273003,"threshold_uncertainty_score":0.8275526},"labels":[],"label_agreement":null},{"id":"W7008204945","doi":"","title":"BAAP :) AVG Phone number™::+18OO+445+279O AVG antivirus tech support Phone number, AVG antivirus tollfree number AVG customer care number","year":2016,"lang":"en","type":"other","venue":"OSF Preprints (OSF Preprints)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Phone; Phone call; Mobile phone; Smart phone","score_opus":0.010164467500152864,"score_gpt":0.23764429182357727,"score_spread":0.2274798243234244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7008204945","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000894512,0.00007250611,0.0004974983,0.0006597102,0.0010981678,0.00017436907,0.0026385074,0.002007172,0.9919574],"genre_scores_gemma":[0.0017354033,0.00006576344,0.00020892383,0.0003206153,0.00011058548,0.000057691082,0.0010802712,0.0003871462,0.9960335],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992306,0.00006011972,0.000024810812,0.00015174365,0.00034747092,0.00018531394],"domain_scores_gemma":[0.99817705,0.00009459863,0.000040612318,0.000118082404,0.0008316653,0.0007380109],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00039667994,0.00085039705,0.0006211826,0.0008309041,0.0029103928,0.0045324787,0.0010018516,0.0014330832,0.8904169],"category_scores_gemma":[0.0016488706,0.00044676827,0.0005067852,0.00082050846,0.00029682036,0.0020548229,0.0025084824,0.0015574344,0.88813204],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003984007,0.000087657056,0.00038411046,0.000038441696,0.000002395637,0.000046868325,0.000031606687,0.00003323776,0.0006309527,0.0006292002,0.962642,0.035433777],"study_design_scores_gemma":[0.000012372089,0.000040244726,0.0018126041,0.00002335984,0.00000350198,0.000052817315,0.00012677853,0.000089695204,0.00036981038,0.00018348408,0.99727577,0.000009662115],"about_ca_topic_score_codex":0.007153415,"about_ca_topic_score_gemma":0.012916684,"teacher_disagreement_score":0.10958308,"about_ca_system_score_codex":0.001169459,"about_ca_system_score_gemma":0.0023037505,"threshold_uncertainty_score":0.15630698},"labels":[],"label_agreement":null},{"id":"W7008262754","doi":"","title":": BASF launches AgBalance in Canada, with first study to measure sustainability in canola","year":2012,"lang":"en","type":"other","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Measure (data warehouse); Sustainability; Canola; Sustainable development","score_opus":0.007109638469236028,"score_gpt":0.17048316299989968,"score_spread":0.16337352453066364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7008262754","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16291836,0.0055118036,0.00631115,0.09171263,0.0056015765,0.0041624564,0.07020673,0.004158883,0.64941645],"genre_scores_gemma":[0.1436556,0.0011724352,0.005547451,0.007355896,0.00024964302,0.00038257006,0.012984057,0.0004431891,0.8282091],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986596,0.00004136004,0.000013588601,0.00007095103,0.00075000024,0.0004644913],"domain_scores_gemma":[0.99687636,0.00011653151,0.00006111072,0.00007072983,0.002028205,0.00084709906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019881441,0.00071326806,0.00027688133,0.0017188019,0.00401016,0.0026379467,0.0010785152,0.0023782684,0.024684513],"category_scores_gemma":[0.0019153812,0.00031782163,0.00039672927,0.0012319214,0.00097523193,0.0008038032,0.0012763038,0.0016040143,0.00462887],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062240625,0.00037742697,0.047261022,0.00020490515,0.000049930044,0.00071676454,0.0008578908,0.00070643687,0.0042069885,0.002957782,0.789876,0.15216246],"study_design_scores_gemma":[0.00014617214,0.00022833058,0.14520578,0.00012426462,0.000032188553,0.00012621414,0.0021713646,0.000789077,0.0043994626,0.000972631,0.8457408,0.00006365977],"about_ca_topic_score_codex":0.9641554,"about_ca_topic_score_gemma":0.9891026,"teacher_disagreement_score":0.035844624,"about_ca_system_score_codex":0.017361375,"about_ca_system_score_gemma":0.05238135,"threshold_uncertainty_score":0.12596619},"labels":[],"label_agreement":null},{"id":"W7009267029","doi":"","title":"Diverse Food Practices by and for Racialized People in Little Burgundy","year":2022,"lang":"en","type":"other","venue":"Spectrum Research Repository (Concordia University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Racialization; Ethnography; Narrative; Situated; Mainstream; Qualitative research; Interview; Neighbourhood (mathematics); Foodways","score_opus":0.03223148983445433,"score_gpt":0.2637360347141807,"score_spread":0.23150454487972638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7009267029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99477214,0.0004195062,0.00014328172,0.0014842493,0.00001335365,0.000025684516,0.000022619277,0.0000042422166,0.0031148826],"genre_scores_gemma":[0.99597424,0.00045588994,0.0003398732,0.00057538773,0.000007959259,0.000045228113,0.00001673113,0.0000082204215,0.0025763863],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99732745,0.0016557003,0.00003491209,0.0002027091,0.00022701889,0.0005522736],"domain_scores_gemma":[0.99865085,0.0005758131,0.00018974423,0.000057319903,0.00014542245,0.0003807502],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002928199,0.00041692075,0.00054624135,0.0014100872,0.021823177,0.0037526013,0.0013646972,0.0013228826,0.003747517],"category_scores_gemma":[0.0029843042,0.00040644675,0.00019812543,0.0013879217,0.013095764,0.0023198647,0.0059853042,0.0014738195,0.00015329773],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001281936,0.000020428624,0.0037482623,0.00002216711,0.0000022621882,0.00027017485,0.9915549,0.000014308695,0.00026279385,0.001032514,0.0004888588,0.0025705376],"study_design_scores_gemma":[0.0000017750141,0.000019401228,0.0038681997,0.000042091822,0.0000027495232,0.000057159014,0.98999476,0.000022354629,0.0000622421,0.00016766436,0.0057540825,0.0000074695395],"about_ca_topic_score_codex":0.38367236,"about_ca_topic_score_gemma":0.6664656,"teacher_disagreement_score":0.61632764,"about_ca_system_score_codex":0.010332164,"about_ca_system_score_gemma":0.0071540447,"threshold_uncertainty_score":0.7628783},"labels":[],"label_agreement":null},{"id":"W7010435014","doi":"","title":"The Impact of Clean Label Packaging for Pea-Based Proteins","year":2022,"lang":"en","type":"dissertation","venue":"University Library (University of Saskatchewan)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ingredient; Multinomial logistic regression; Multinomial distribution; Food products; Product (mathematics); Food labeling; Nutrition facts label","score_opus":0.007665245927863305,"score_gpt":0.17792860197632593,"score_spread":0.17026335604846263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7010435014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9829144,0.0003380613,0.00021708716,0.00029700634,0.00001735059,0.00003619448,0.00015479227,0.000014075668,0.016011082],"genre_scores_gemma":[0.9924078,0.00040504034,0.0010384728,0.00031119084,0.000007374099,0.000011407491,0.00023120778,0.000013710062,0.0055739013],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983407,0.00035755153,0.000028801658,0.00013914873,0.0008626558,0.00027108428],"domain_scores_gemma":[0.997357,0.0008163776,0.0004676941,0.00013450322,0.00087393675,0.00035042333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014330914,0.00034246565,0.0001710022,0.0005207284,0.0016876912,0.002865898,0.00057620683,0.00063831237,0.0076890513],"category_scores_gemma":[0.004322609,0.00016906558,0.00050858245,0.0006465834,0.00124567,0.000903214,0.00086602394,0.0006905632,0.0004255569],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008662331,0.0041112183,0.61660755,0.0015417376,0.0004933309,0.0024519723,0.019092739,0.0030633933,0.12262899,0.010859885,0.009137421,0.2013494],"study_design_scores_gemma":[0.000050134255,0.002271964,0.9353103,0.0002887364,0.0002423822,0.00030873818,0.023267534,0.0022985754,0.012268693,0.00085837353,0.022715556,0.00011906821],"about_ca_topic_score_codex":0.46522975,"about_ca_topic_score_gemma":0.64008194,"teacher_disagreement_score":0.46522975,"about_ca_system_score_codex":0.009307466,"about_ca_system_score_gemma":0.0046118414,"threshold_uncertainty_score":0.92504364},"labels":[],"label_agreement":null},{"id":"W7011038134","doi":"","title":"L'agriculture comme levier de sécurisation alimentaire et de développement local en région rurale éloignée au Québec : les cas du Grenier boréal et de Cultiver pour nourrir","year":2021,"lang":"fr","type":"other","venue":"Archipelago (University of Quebec in Montreal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Medical Research Council","keywords":"Rural development; Rural population; Agricultural development; Agriculture; Population","score_opus":0.012631218656946747,"score_gpt":0.2281140726083852,"score_spread":0.21548285395143846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7011038134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8711721,0.008350953,0.0034126681,0.013379835,0.000106290245,0.00012241227,0.0011656355,0.00008549299,0.10220474],"genre_scores_gemma":[0.9307052,0.0027171613,0.0017983292,0.00057611626,0.00001619252,0.000049642804,0.00029141185,0.00001627364,0.06382962],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99961406,0.00008547321,0.000008203906,0.00007615214,0.00006229806,0.00015376568],"domain_scores_gemma":[0.99914396,0.00008343049,0.000121958416,0.000028091687,0.00031863837,0.0003039028],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048433404,0.00026493662,0.00018683706,0.000653199,0.0031600462,0.0030350897,0.00063199655,0.0005589965,0.0076469486],"category_scores_gemma":[0.0006929127,0.00012212148,0.00019420612,0.0015401286,0.001703981,0.00072280405,0.00087601086,0.000608182,0.0004582347],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051395554,0.00029021216,0.54445493,0.0014457497,0.00014254662,0.0024028306,0.077589124,0.0046517756,0.022290578,0.06518568,0.02471775,0.25631484],"study_design_scores_gemma":[0.000016728027,0.00013906595,0.76733786,0.00033820124,0.000044873723,0.00018771243,0.039720014,0.00087394187,0.0009245075,0.0011145246,0.18925251,0.000050048708],"about_ca_topic_score_codex":0.9517342,"about_ca_topic_score_gemma":0.9873562,"teacher_disagreement_score":0.048265815,"about_ca_system_score_codex":0.02716254,"about_ca_system_score_gemma":0.028548291,"threshold_uncertainty_score":0.19707894},"labels":[],"label_agreement":null},{"id":"W7011040461","doi":"","title":"La simplicitÃ© volontaire","year":2011,"lang":"fr","type":"book-chapter","venue":"DIAL (Catholic University of Leuven)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Research methodology; Social life; Work (physics)","score_opus":0.022240992748899464,"score_gpt":0.17467809338887763,"score_spread":0.15243710063997817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7011040461","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003624612,0.0030427068,0.0042626923,0.00327786,0.0006384688,0.000023801056,0.00004587288,0.000071067676,0.985013],"genre_scores_gemma":[0.11243061,0.0032744573,0.0028860439,0.0010622423,0.00045265013,0.00010289172,0.00009442901,0.00022455835,0.8794722],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989016,0.00033567558,0.00002958071,0.0002263726,0.00034392052,0.00016289778],"domain_scores_gemma":[0.99951184,0.0001528692,0.000037640446,0.00010179138,0.00012191678,0.000073981115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007544003,0.00076607225,0.0003173121,0.00075135793,0.003734467,0.008134094,0.0007382192,0.001371978,0.02583414],"category_scores_gemma":[0.001385732,0.00030534368,0.00044230386,0.00097277464,0.011155796,0.0048286743,0.0039039557,0.0038117152,0.0065381653],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008408015,0.000005101071,0.00007300473,0.00003825362,0.0000022276877,0.000025318122,0.00401858,0.00009256728,0.0003069144,0.9702228,0.0132386,0.011968362],"study_design_scores_gemma":[0.0000039000593,0.000012261687,0.00029648564,0.00009719744,0.0000034867176,0.000070611495,0.0015463338,0.00016298181,0.00034665441,0.08748989,0.90996313,0.000007050137],"about_ca_topic_score_codex":0.0080988575,"about_ca_topic_score_gemma":0.01214499,"teacher_disagreement_score":0.02583414,"about_ca_system_score_codex":0.0050108405,"about_ca_system_score_gemma":0.0039598416,"threshold_uncertainty_score":0.086423814},"labels":[],"label_agreement":null},{"id":"W7011086344","doi":"","title":"Looking at Food Practices and Taste Across the Class Divide","year":2016,"lang":"en","type":"article","venue":"Figshare","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Taste; Disadvantaged; Ethnic group; Cultural capital; Social class; Food studies; Ethnography; Food security; Class (philosophy); Middle class","score_opus":0.03855463684185607,"score_gpt":0.2397988408197278,"score_spread":0.20124420397787174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7011086344","genre_codex":"editorial","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002545518,0.07301,0.0016247616,0.26323888,0.6095859,0.000025787716,0.00020645771,0.00009272655,0.049669977],"genre_scores_gemma":[0.033486664,0.06036296,0.0012271226,0.061924316,0.7955507,0.000090437185,0.00020636267,0.00035871423,0.046792835],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.99773204,0.000788376,0.000106503976,0.00039667866,0.00076529954,0.0002112013],"domain_scores_gemma":[0.99004996,0.007908914,0.00034154355,0.00034396356,0.00085192674,0.0005037081],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025265696,0.0009965156,0.0013518564,0.0027169692,0.004127197,0.011372334,0.0018395948,0.0057688034,0.011999636],"category_scores_gemma":[0.009655149,0.0004099077,0.0009441098,0.0021943925,0.0060360683,0.0068516186,0.0030435899,0.008316828,0.0028047867],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029234432,0.000022552515,0.00051076297,0.00030916004,0.000016234428,0.00019080815,0.0032881603,0.00007618308,0.00015847072,0.03631725,0.93140876,0.027672473],"study_design_scores_gemma":[0.0000064506035,0.00003142249,0.001931151,0.0007036177,0.000014579143,0.00018318434,0.0021123304,0.000090307054,0.00007795839,0.015528931,0.97929573,0.0000243554],"about_ca_topic_score_codex":0.0015345424,"about_ca_topic_score_gemma":0.00393983,"teacher_disagreement_score":0.011999636,"about_ca_system_score_codex":0.0019276958,"about_ca_system_score_gemma":0.0010206904,"threshold_uncertainty_score":0.040142775},"labels":[],"label_agreement":null},{"id":"W7014298920","doi":"","title":"Planning for a sustainable food system in the Alberta capital region","year":2013,"lang":"en","type":"other","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Capital (architecture); Sustainability; Food security; Food systems; Natural capital; Sustainable development","score_opus":0.014457782157784269,"score_gpt":0.191419234452551,"score_spread":0.17696145229476673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7014298920","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38956043,0.008957404,0.004009186,0.031073768,0.00029518313,0.00046732268,0.0014392288,0.00024935667,0.5639481],"genre_scores_gemma":[0.7201767,0.004579939,0.010812142,0.002398879,0.000034547593,0.00013281264,0.001052412,0.00005450225,0.26075813],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99941397,0.000060888546,0.0000074388604,0.000029731304,0.0001335705,0.00035443314],"domain_scores_gemma":[0.9995171,0.00002588531,0.000017837774,0.000010830801,0.00011084829,0.00031752465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000549097,0.00023572684,0.00012948221,0.0006610044,0.0049534705,0.003819377,0.001458998,0.001088078,0.011757725],"category_scores_gemma":[0.00063845114,0.00024062383,0.0001645853,0.0012964852,0.0011987642,0.00066392065,0.0018359063,0.0009082906,0.0004707997],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000290559,0.0004294499,0.068123445,0.0007698691,0.000098367935,0.0069198674,0.008629961,0.032286357,0.0061812396,0.20568363,0.25295177,0.4176354],"study_design_scores_gemma":[0.00007062441,0.00012694644,0.11143153,0.00046563506,0.00005752565,0.0007180869,0.039005157,0.0093375705,0.0017447476,0.015149207,0.82180554,0.00008743619],"about_ca_topic_score_codex":0.94258505,"about_ca_topic_score_gemma":0.98955745,"teacher_disagreement_score":0.05741495,"about_ca_system_score_codex":0.03341971,"about_ca_system_score_gemma":0.11865838,"threshold_uncertainty_score":0.24247813},"labels":[],"label_agreement":null},{"id":"W7014543688","doi":"","title":"Promoting the Planetary Health Diet in Grocery Retail : Comparison of Retail Chains in Finland","year":2024,"lang":"fi","type":"dissertation","venue":"Jyväskylä University Digital Archive (University of Jyväskylä)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Health claims on food labels; Health benefits; Chain (unit); Life style; Quarter (Canadian coin); Retail market","score_opus":0.01718229967376877,"score_gpt":0.19282764567136243,"score_spread":0.17564534599759365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7014543688","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968225,0.00058187864,0.00007374569,0.00008321545,0.000008737241,0.00003220549,0.00024028147,0.0000033208937,0.0021540553],"genre_scores_gemma":[0.99703646,0.0005742907,0.00018023959,0.00006290658,0.0000057085654,0.000031088526,0.00033720586,0.0000039034803,0.0017682221],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99923205,0.00016511227,0.000072291565,0.00012642174,0.00014236731,0.00026175845],"domain_scores_gemma":[0.99904186,0.00025013453,0.00025772688,0.000038636786,0.000113866954,0.00029775882],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001074033,0.00026900144,0.0005005605,0.001856253,0.0016657559,0.0025466273,0.00044749049,0.0008833559,0.007502417],"category_scores_gemma":[0.002053212,0.00030151533,0.001287728,0.002434602,0.00081804005,0.0012966667,0.0016235952,0.00045587486,0.0006816322],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018318283,0.00053694414,0.94827914,0.00070468127,0.0003037521,0.0007170215,0.013966449,0.00024164355,0.001370995,0.00052055833,0.0004989108,0.031028163],"study_design_scores_gemma":[0.00002158481,0.0005838775,0.97515327,0.00014040811,0.00012324551,0.000107833,0.021717923,0.000114652416,0.00016285093,0.000112284186,0.0017414332,0.000020611107],"about_ca_topic_score_codex":0.03172298,"about_ca_topic_score_gemma":0.06992505,"teacher_disagreement_score":0.03172298,"about_ca_system_score_codex":0.002282954,"about_ca_system_score_gemma":0.0018077347,"threshold_uncertainty_score":0.063076675},"labels":[],"label_agreement":null},{"id":"W7015652589","doi":"","title":"The Transformation of Trust in Chinaâs Alternative Food Networks: Disruption, Reconstruction, and Development","year":2015,"lang":"en","type":"article","venue":"Scholars Commons (Wilfrid Laurier University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Interdependence; Popularity; Beijing; China; Phenomenon; Public trust; Food systems; Process (computing); Food security","score_opus":0.015650238195659406,"score_gpt":0.18352452088127888,"score_spread":0.16787428268561946,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7015652589","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9904773,0.00023767518,0.0010809615,0.0008374903,0.000012112356,0.000021931432,0.0000476039,0.000011191719,0.0072736787],"genre_scores_gemma":[0.99926764,0.000058179066,0.00011620017,0.000015335827,0.000001862149,0.000004691543,0.000011222916,8.4136883e-7,0.00052390504],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9985441,0.00047249478,0.000083928884,0.0001763726,0.0003251887,0.00039791083],"domain_scores_gemma":[0.99727124,0.0005325578,0.0009795956,0.00027311823,0.00046685289,0.0004766304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018396815,0.0001835471,0.00021987496,0.0017135277,0.00269073,0.0025708973,0.0004942128,0.00050210336,0.0022482323],"category_scores_gemma":[0.004007582,0.00016757667,0.00028712768,0.0024894432,0.0032022428,0.002409205,0.0030001937,0.00044517216,0.000070920185],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018738305,0.000121885976,0.71453553,0.00016679025,0.00009309563,0.0021427928,0.10464687,0.0031129767,0.0028505619,0.056938134,0.0020821968,0.11312177],"study_design_scores_gemma":[0.000015976562,0.00015675926,0.89168274,0.000109886125,0.00006291241,0.0003257943,0.06239304,0.012431553,0.0011242733,0.012668779,0.018960737,0.0000675749],"about_ca_topic_score_codex":0.060889944,"about_ca_topic_score_gemma":0.086810045,"teacher_disagreement_score":0.060889944,"about_ca_system_score_codex":0.007982435,"about_ca_system_score_gemma":0.0048802993,"threshold_uncertainty_score":0.1210711},"labels":[],"label_agreement":null},{"id":"W7017549354","doi":"","title":"Assessment of Circumpolar Agriculture in Canada through an Innovation Systems Approach","year":2020,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Circumpolar star; Agriculture; Work (physics); Sustainability","score_opus":0.019589057699406366,"score_gpt":0.2194923739572351,"score_spread":0.19990331625782873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017549354","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9374526,0.0026006768,0.005049938,0.0025163738,0.000033794888,0.0004216171,0.005653607,0.000076475866,0.046194885],"genre_scores_gemma":[0.98746,0.001483458,0.0054807505,0.0001408341,0.0000066607245,0.000046611483,0.0010875704,0.0000119784245,0.0042820447],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9988269,0.00023664322,0.000039123457,0.00011482115,0.00050693704,0.00027549575],"domain_scores_gemma":[0.9974528,0.00036579958,0.00015311471,0.0000382178,0.0017220454,0.0002680004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014412276,0.00048447997,0.00047645546,0.003500678,0.0019150358,0.0037802586,0.00081646536,0.00046339602,0.0015297484],"category_scores_gemma":[0.0028340588,0.00017467768,0.0005787255,0.006845169,0.0009609593,0.0007014802,0.0011996991,0.0004898263,0.000108694825],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036091375,0.00019241335,0.6980165,0.0005502968,0.0006448443,0.0005680375,0.0034021847,0.13026461,0.0021398345,0.021274392,0.0073285736,0.13525744],"study_design_scores_gemma":[0.000035518915,0.00015692004,0.8278947,0.00029573307,0.0002710831,0.000053602354,0.018378612,0.11987647,0.0014364503,0.005034309,0.026492923,0.00007371428],"about_ca_topic_score_codex":0.99570036,"about_ca_topic_score_gemma":0.99667275,"teacher_disagreement_score":0.084248304,"about_ca_system_score_codex":0.084248304,"about_ca_system_score_gemma":0.06727441,"threshold_uncertainty_score":0.6112671},"labels":[],"label_agreement":null},{"id":"W7017553711","doi":"","title":"Beyond Meat? Une sociologie des flexitarien-nes québécois-es : les motivations pour le déclin de leur consommation de la viande et les implications posées sur l'identité et les relations sociales","year":2023,"lang":"fr","type":"other","venue":"Archipelago (University of Quebec in Montreal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food consumption; Context (archaeology); Food supply","score_opus":0.03417466694963469,"score_gpt":0.23978179236233552,"score_spread":0.20560712541270082,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017553711","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9686575,0.0011488154,0.00060153985,0.00526439,0.00006311089,0.000027389595,0.00017873617,0.000007407165,0.024051055],"genre_scores_gemma":[0.9848663,0.0007563552,0.00036043616,0.0008171495,0.000008640021,0.000018527053,0.00006805839,0.000008015244,0.0130964555],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.999371,0.00019251714,0.000012582784,0.00010911192,0.00011363885,0.00020115929],"domain_scores_gemma":[0.9988721,0.00023968775,0.00012978341,0.00004740098,0.00031931937,0.00039165604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012300863,0.00026187554,0.00031753027,0.0007122345,0.010255269,0.0030388592,0.00076185126,0.0008857732,0.009012082],"category_scores_gemma":[0.0013783487,0.00023081638,0.00022102197,0.0011126334,0.006798926,0.0020604979,0.0018829315,0.0015214223,0.00037606707],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000097514196,0.000086875465,0.1305583,0.00021473013,0.00003997119,0.0012463309,0.8194881,0.000115105446,0.0024507158,0.015061907,0.004406993,0.026233451],"study_design_scores_gemma":[0.0000047558137,0.00005344477,0.1613777,0.00033062947,0.000021241372,0.00013675286,0.784074,0.00014033713,0.00027289122,0.0009610234,0.052577626,0.000049610197],"about_ca_topic_score_codex":0.913282,"about_ca_topic_score_gemma":0.9690694,"teacher_disagreement_score":0.08671802,"about_ca_system_score_codex":0.015302525,"about_ca_system_score_gemma":0.015609057,"threshold_uncertainty_score":0.17445737},"labels":[],"label_agreement":null},{"id":"W7017652282","doi":"","title":"Canadian organic and raised without antibiotics pork consumer characteristics","year":2010,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Socioeconomic status; Purchasing; Antibiotics; Logistic regression; Purchasing decision","score_opus":0.007044450451017525,"score_gpt":0.17561720852713678,"score_spread":0.16857275807611924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017652282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9937644,0.00013365458,0.000029182973,0.00011162519,0.0000048311495,0.000016544027,0.0018876792,0.0000020482769,0.004050052],"genre_scores_gemma":[0.99420893,0.0002768777,0.00011407773,0.000059071772,0.0000042738634,0.000012226335,0.0011437484,0.0000022147467,0.0041786176],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99959356,0.000014282338,0.000013575119,0.000053790372,0.00022459663,0.00010015209],"domain_scores_gemma":[0.9992348,0.00006493394,0.00013418961,0.000021950753,0.00037009676,0.00017394699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026281452,0.00017635661,0.00020723556,0.00097421784,0.0016216417,0.00069233286,0.00033715265,0.00020686816,0.006983394],"category_scores_gemma":[0.0009659418,0.00015039594,0.0002401439,0.0025130073,0.00043461454,0.00021975256,0.00035480823,0.0003511707,0.00045398084],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021381021,0.000101338526,0.969944,0.00007719096,0.000039615163,0.0002757411,0.0062788464,0.000102250684,0.0010514237,0.00046255338,0.0028118645,0.01864134],"study_design_scores_gemma":[0.0000035305668,0.000030238642,0.9933762,0.000011519687,0.000007646255,0.00007185804,0.0038541935,0.000053053263,0.000070851616,0.000020036045,0.0024940472,0.0000067836],"about_ca_topic_score_codex":0.9492,"about_ca_topic_score_gemma":0.98007,"teacher_disagreement_score":0.050800025,"about_ca_system_score_codex":0.006334484,"about_ca_system_score_gemma":0.0057022804,"threshold_uncertainty_score":0.10219836},"labels":[],"label_agreement":null},{"id":"W7017743092","doi":"","title":"Canadian Studies, Fall 2008","year":2008,"lang":"en","type":"article","venue":"University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Nova scotia; Organic farming; Agricultural productivity","score_opus":0.02630273597291132,"score_gpt":0.1779634664320778,"score_spread":0.15166073045916648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017743092","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0051441416,0.11155098,0.0001997507,0.12505922,0.0061934143,0.00007687178,0.028564502,0.00019916406,0.723012],"genre_scores_gemma":[0.021926928,0.03022998,0.0003221143,0.005357744,0.00035110814,0.000055954068,0.0038524214,0.00009636827,0.93780726],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989203,0.00006749678,0.00003496728,0.00012438699,0.00051808124,0.00033466317],"domain_scores_gemma":[0.99795485,0.0001344553,0.000055839522,0.00010402521,0.001316961,0.0004339372],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009234243,0.0006248435,0.0005086753,0.0023259548,0.013126434,0.0065435604,0.001246866,0.0017674725,0.15527043],"category_scores_gemma":[0.0027965312,0.00055667775,0.00024924608,0.008727244,0.0018994713,0.002195653,0.0017599134,0.0019075986,0.020514261],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008376473,0.0000066847797,0.0005405156,0.000061351384,0.0000017307171,0.000019345376,0.0008152129,0.000015785712,0.000016574078,0.00749772,0.9757018,0.015314907],"study_design_scores_gemma":[0.00000268827,0.0000011860383,0.002460644,0.00010433833,0.0000014552377,0.0000113433025,0.0011538274,0.0000046742293,0.000009528472,0.00027462264,0.995972,0.0000037228156],"about_ca_topic_score_codex":0.9832492,"about_ca_topic_score_gemma":0.99636936,"teacher_disagreement_score":0.15527043,"about_ca_system_score_codex":0.071171135,"about_ca_system_score_gemma":0.098599315,"threshold_uncertainty_score":0.51943135},"labels":[],"label_agreement":null},{"id":"W7017797869","doi":"","title":"<Research Paper>Commodification of rural spaces owing to the development of organic farming in the Kootenay Region, British Columbia, Canada","year":2019,"lang":"en","type":"article","venue":"Institutional Repositories DataBase (IRDB)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Agriculture; Rural development","score_opus":0.02062950724949809,"score_gpt":0.22596005270768918,"score_spread":0.2053305454581911,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017797869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89713657,0.0019111177,0.00021947657,0.003951155,0.000046558092,0.00007056231,0.007711168,0.000034612174,0.08891886],"genre_scores_gemma":[0.9640906,0.0022245883,0.00038910576,0.0002782843,0.00001172932,0.00002212045,0.0013090607,0.000023139139,0.031651385],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.99936813,0.000057901012,0.0000238362,0.00007069791,0.00019874085,0.00028077915],"domain_scores_gemma":[0.9977906,0.00033316665,0.00038576164,0.00009821862,0.0009965508,0.00039576215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042248674,0.00012889707,0.0002120321,0.0024404668,0.005951659,0.0058763395,0.00065921526,0.00030818908,0.01696273],"category_scores_gemma":[0.002543238,0.00019084064,0.0001647783,0.007340512,0.002400744,0.0011114473,0.0017783747,0.00059447,0.00044921564],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035486015,0.00015042198,0.64954925,0.001194219,0.00013182774,0.0019868594,0.05173714,0.0014320436,0.0037176243,0.032250036,0.07680136,0.18069433],"study_design_scores_gemma":[0.000007694692,0.000013279522,0.8675357,0.00020200797,0.000026889813,0.00016417996,0.0665174,0.00023810893,0.000355421,0.00063840655,0.064265154,0.000035696332],"about_ca_topic_score_codex":0.9951534,"about_ca_topic_score_gemma":0.9985771,"teacher_disagreement_score":0.0427935,"about_ca_system_score_codex":0.0427935,"about_ca_system_score_gemma":0.0592253,"threshold_uncertainty_score":0.31049},"labels":[],"label_agreement":null},{"id":"W7017799531","doi":"","title":"Canadian School Food Programs and the Prospect of Linking Farms and Schools in Regional Agri-Food Value Chains","year":2021,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Procurement; Government (linguistics); Food systems; Scholarship; Local government; Value (mathematics); Conceptual framework; General partnership","score_opus":0.011109926210806177,"score_gpt":0.1760366763556183,"score_spread":0.16492675014481212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017799531","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.80803967,0.005249113,0.0022933085,0.03461482,0.00012211753,0.00021502885,0.0011753582,0.000070201946,0.14822036],"genre_scores_gemma":[0.989146,0.0022991025,0.0014706155,0.0008327144,0.0000093946755,0.000031887947,0.0001691544,0.000015901265,0.006025258],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9942021,0.0010816313,0.00009152765,0.00053545693,0.0013128743,0.002776521],"domain_scores_gemma":[0.99324495,0.0010051813,0.00069422694,0.0002752018,0.002242663,0.0025377765],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036332896,0.00028606207,0.0003855667,0.0027402006,0.014030507,0.009009063,0.0018146511,0.0007755884,0.005902795],"category_scores_gemma":[0.007931688,0.00043659692,0.00034100024,0.0076257586,0.007799506,0.0025986999,0.0061287787,0.0017075699,0.00016309695],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022719543,0.00014943912,0.32542184,0.0008649339,0.00013123205,0.001272728,0.19284469,0.0019716346,0.0011504149,0.1872229,0.022539718,0.2662033],"study_design_scores_gemma":[0.000032022617,0.00008410165,0.42683944,0.0011241671,0.000097663884,0.00015611488,0.3248067,0.0012200263,0.00048060797,0.012394799,0.23265813,0.00010627754],"about_ca_topic_score_codex":0.9949486,"about_ca_topic_score_gemma":0.9981712,"teacher_disagreement_score":0.14217792,"about_ca_system_score_codex":0.14217792,"about_ca_system_score_gemma":0.24777403,"threshold_uncertainty_score":0.994952},"labels":[],"label_agreement":null},{"id":"W7017892428","doi":"","title":"Centering farmers’ perspectives in assessing the resilience of food farming in rapidly urbanizing regions","year":2022,"lang":"en","type":"article","venue":"PDXScholar  (Portland State University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Agroecology; Metropolitan area; Food sovereignty; Agriculture; Resilience (materials science); Food security; Sustainability; Participant observation; Psychological resilience","score_opus":0.017025762871826975,"score_gpt":0.1967091167118107,"score_spread":0.17968335383998374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7017892428","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9746446,0.000430606,0.0014612578,0.011297963,0.000047357353,0.00006497097,0.000068013505,0.000013355831,0.011971874],"genre_scores_gemma":[0.9981383,0.00021546998,0.0005663343,0.00043479624,0.000008177105,0.000025321528,0.000013183862,0.0000054814986,0.00059295516],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9904607,0.007196174,0.00017874288,0.00044229245,0.00052249583,0.0011996459],"domain_scores_gemma":[0.9913659,0.004936581,0.00090391375,0.00030069676,0.0012595606,0.0012333387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013773021,0.0004373309,0.0004031007,0.0019911088,0.010044183,0.008201548,0.0013684226,0.0017474856,0.0021407176],"category_scores_gemma":[0.015011046,0.00036122606,0.00040182142,0.001625326,0.010245443,0.0043426934,0.006491611,0.00201521,0.00019798777],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041401876,0.000027082577,0.02223712,0.000087696695,0.000019097926,0.0012915749,0.96079576,0.00024564087,0.0009049585,0.004223958,0.0012111507,0.008914629],"study_design_scores_gemma":[0.0000012553666,0.000017338596,0.0039351317,0.00005397005,0.000005262823,0.00008492154,0.99083215,0.00008731462,0.0001241713,0.0011309135,0.0037178353,0.00000974753],"about_ca_topic_score_codex":0.021698173,"about_ca_topic_score_gemma":0.037024442,"teacher_disagreement_score":0.021698173,"about_ca_system_score_codex":0.005392892,"about_ca_system_score_gemma":0.004765137,"threshold_uncertainty_score":0.07283956},"labels":[],"label_agreement":null},{"id":"W7018117635","doi":"","title":"Colloque international AIEA2 et Ateliers de la SCAE (Association internationale d’économie alimentaire et agro-industrielle, Société canadienne d’agroéconomie) : «Développement durable et globalisation dans l’agroalimentaire», Université Laval, Québec, 23-24 août 2004. Appel à communications","year":2004,"lang":"fr","type":"other","venue":"Persée (Ministère de lEnseignement supérieur et de la Recherche)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Globalization; Context (archaeology); Public policy; International comparisons","score_opus":0.0370327673307655,"score_gpt":0.2850093621452005,"score_spread":0.24797659481443501,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7018117635","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0048870663,0.12710765,0.003674615,0.08094051,0.029937452,0.00075265823,0.05889749,0.0010441244,0.6927585],"genre_scores_gemma":[0.010169503,0.0152361095,0.0009998699,0.0012126417,0.0013267441,0.00017671473,0.008076322,0.00023762295,0.96256447],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980964,0.00012991136,0.000084669206,0.00030336276,0.0008373934,0.0005482393],"domain_scores_gemma":[0.99446195,0.00039385402,0.00040641168,0.00023892098,0.0032326533,0.0012662167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002336875,0.0022584703,0.0010369344,0.0033919767,0.00336062,0.0050313394,0.00195733,0.0032620525,0.1596974],"category_scores_gemma":[0.0027713834,0.0006385247,0.0006568744,0.00779772,0.0011411166,0.0031111918,0.0020218021,0.0026102916,0.04805596],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006614317,0.00002669435,0.00069926964,0.00012808412,0.00000694163,0.000039614602,0.0001477037,0.00008735846,0.00024457215,0.0020571258,0.9698359,0.02666061],"study_design_scores_gemma":[0.000014572301,0.000010040758,0.0067418665,0.00008052252,0.000004127865,0.000022404698,0.00015242286,0.00005676051,0.00018631105,0.00024329823,0.99247617,0.000011444182],"about_ca_topic_score_codex":0.7551083,"about_ca_topic_score_gemma":0.8201496,"teacher_disagreement_score":0.7551083,"about_ca_system_score_codex":0.020501478,"about_ca_system_score_gemma":0.02835939,"threshold_uncertainty_score":0.534241},"labels":[],"label_agreement":null},{"id":"W7018892942","doi":"","title":"An empirical analysis of the dimensions of consumer food quality perception in Canada","year":2008,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Perception; Quality (philosophy); Food safety; Food quality; Dimension (graph theory); Survey data collection; Consumer behaviour; Focus group","score_opus":0.021755471158599073,"score_gpt":0.22936156096351348,"score_spread":0.2076060898049144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7018892942","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951351,0.0001308739,0.00007044158,0.00027174866,0.0000035726612,0.00002931822,0.00052785105,0.000003016164,0.0038280953],"genre_scores_gemma":[0.9984434,0.00021228273,0.00015102075,0.000048500304,0.0000013076325,0.000012729543,0.00034924716,0.0000019897416,0.00077947945],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985045,0.0001227967,0.00005586069,0.00012774511,0.00088137196,0.00030768447],"domain_scores_gemma":[0.994503,0.0009774351,0.00064309477,0.0001286873,0.0030131664,0.000734719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016363895,0.00017734747,0.00028395996,0.0012981218,0.0034396285,0.001613954,0.0007063985,0.00027433722,0.0027413447],"category_scores_gemma":[0.0070558405,0.000256942,0.00048177896,0.0055711213,0.0013611899,0.00047116855,0.00091999007,0.00072163675,0.00015517829],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012314395,0.000111696514,0.95592153,0.000091293405,0.000045199336,0.000111703324,0.018411797,0.00029750308,0.00031877906,0.0010824619,0.001849412,0.021635478],"study_design_scores_gemma":[0.0000036000265,0.000020902675,0.9840135,0.000028949726,0.000009331811,0.000018162153,0.013934148,0.00047602225,0.000060153703,0.000056713365,0.0013680682,0.000010406894],"about_ca_topic_score_codex":0.99321824,"about_ca_topic_score_gemma":0.9948342,"teacher_disagreement_score":0.040065564,"about_ca_system_score_codex":0.040065564,"about_ca_system_score_gemma":0.0396212,"threshold_uncertainty_score":0.2906974},"labels":[],"label_agreement":null},{"id":"W7019050815","doi":"","title":"Farmers' markets in Southwestern Ontario: Community-level understandings of local food, farming and direct-purchasing","year":2020,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purchasing; Direct marketing; Focus group; Agriculture; Food systems; Production (economics); Social capital; Food marketing","score_opus":0.027616682892151658,"score_gpt":0.1949563081687246,"score_spread":0.16733962527657295,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7019050815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9747297,0.00047103947,0.00015469326,0.0012017511,0.000005406353,0.00001686825,0.000059383994,0.0000037754558,0.023357274],"genre_scores_gemma":[0.9943408,0.00039067134,0.00009681466,0.000091107046,0.0000016060986,0.000009476773,0.000022299502,0.0000024802453,0.005044701],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9997168,0.000061564795,0.000006558969,0.000033184428,0.000070164446,0.00011164659],"domain_scores_gemma":[0.9994186,0.00018942294,0.00010426715,0.000015692282,0.00011840328,0.00015362879],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045422174,0.00014009004,0.00016558629,0.00048690612,0.0076316507,0.0025560108,0.0004850469,0.00039458674,0.0045122425],"category_scores_gemma":[0.0009466841,0.00015310798,0.00008977919,0.0011908971,0.0032137076,0.0012834576,0.0010062002,0.00036819244,0.00014341227],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006626818,0.00006927904,0.12136879,0.00014459953,0.000009889625,0.0019554289,0.8287578,0.00023752061,0.0017042864,0.010989343,0.003781752,0.030915085],"study_design_scores_gemma":[0.000006353697,0.000021033744,0.16620979,0.00007891149,0.0000064379183,0.00015353633,0.8054982,0.0002857463,0.00011894638,0.001394046,0.026214471,0.0000124857415],"about_ca_topic_score_codex":0.9344228,"about_ca_topic_score_gemma":0.9843427,"teacher_disagreement_score":0.06557721,"about_ca_system_score_codex":0.01797561,"about_ca_system_score_gemma":0.014393656,"threshold_uncertainty_score":0.13192677},"labels":[],"label_agreement":null},{"id":"W7019060632","doi":"","title":"The Evolution of City-Region Food Governance in Montreal&#13;\\nFood Politics, Policy and Planning Under Quebec’s Neoliberal Turn","year":2017,"lang":"en","type":"dissertation","venue":"Spectrum Research Repository (Concordia University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporate governance; Food systems; Champion; Neoliberalism (international relations); Context (archaeology); Collective action; General partnership; Politics; Negotiation; Civil society","score_opus":0.019129177916538457,"score_gpt":0.24454637180317643,"score_spread":0.22541719388663797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7019060632","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7957851,0.0024318076,0.006994765,0.022981424,0.00010837351,0.00036733053,0.0011414057,0.00016804102,0.1700218],"genre_scores_gemma":[0.98269826,0.00025547558,0.0011728817,0.00034417625,0.000005888888,0.000039646435,0.000107286054,0.000016750526,0.015359727],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99820316,0.0004496793,0.000025423182,0.00023851379,0.00029380646,0.000789415],"domain_scores_gemma":[0.99793446,0.0003929729,0.00021025448,0.00011940224,0.00074220425,0.00060078996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002192758,0.0002020749,0.00019988573,0.0010619421,0.009574323,0.0077055,0.0013892852,0.00080048316,0.0041626766],"category_scores_gemma":[0.003280885,0.0002951079,0.00029462043,0.002399028,0.007816188,0.0013501638,0.0019866563,0.0010205436,0.00015611463],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020607813,0.00015001449,0.145419,0.00025811195,0.00013266549,0.0021031306,0.16472593,0.017309034,0.0044979802,0.49635077,0.038508527,0.13033876],"study_design_scores_gemma":[0.00006136745,0.000116965515,0.4313452,0.00029385948,0.000075669355,0.00024842395,0.12697144,0.009860221,0.0012630974,0.011876551,0.41772157,0.00016559244],"about_ca_topic_score_codex":0.99592113,"about_ca_topic_score_gemma":0.9983058,"teacher_disagreement_score":0.21461856,"about_ca_system_score_codex":0.21461856,"about_ca_system_score_gemma":0.11829464,"threshold_uncertainty_score":0.91093117},"labels":[],"label_agreement":null},{"id":"W7019087080","doi":"","title":"Estimating Consumers' Valuation of Sustainability Labeling Using Stated Choice Analysis: Evidence from McGill University's Residential Dining Halls","year":2023,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"","keywords":"Valuation (finance); Sustainability; Contingent valuation; Willingness to pay","score_opus":0.04070328813986519,"score_gpt":0.26752926194362997,"score_spread":0.2268259738037648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7019087080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963283,0.00008715583,0.00021778684,0.00019092382,0.0000031734917,0.00002782877,0.00019094931,0.000008139796,0.002945785],"genre_scores_gemma":[0.99595404,0.00011655889,0.0008806344,0.00009606114,0.000006859666,0.00003785254,0.00042456173,0.000007689623,0.0024758116],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99642473,0.0022226241,0.00011644784,0.00030410933,0.0006111943,0.00032103073],"domain_scores_gemma":[0.9401729,0.04555642,0.006318755,0.002534527,0.0040093614,0.0014080189],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008495817,0.00045198872,0.00044213585,0.0012708337,0.0012953584,0.0030471715,0.0013871051,0.0015546986,0.0071011875],"category_scores_gemma":[0.025484432,0.00045925996,0.0007496911,0.0020711038,0.0013537091,0.0016854545,0.0013932965,0.001305552,0.0010883646],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004183418,0.0026216689,0.89263844,0.00027274748,0.00033476698,0.0002704268,0.0115117375,0.004449129,0.002503219,0.0025064067,0.005535584,0.0731725],"study_design_scores_gemma":[0.00031803685,0.0010841477,0.9515972,0.00014587863,0.00030783648,0.00005675627,0.022161141,0.014962595,0.0025045516,0.0014716601,0.005221918,0.00016825856],"about_ca_topic_score_codex":0.20937517,"about_ca_topic_score_gemma":0.3061162,"teacher_disagreement_score":0.20937517,"about_ca_system_score_codex":0.0051336386,"about_ca_system_score_gemma":0.0019487613,"threshold_uncertainty_score":0.41631293},"labels":[],"label_agreement":null},{"id":"W7020188468","doi":"","title":"Knowledge bases and spatial patterns of collaboration: comparing the pharma and agro-food bioregions Scania and Saskatoon. Invited speaker","year":2005,"lang":"en","type":"article","venue":"Lund University Publications (Lund University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Spatial ecology; Field (mathematics); Spatial analysis; Geospatial analysis; Pattern analysis","score_opus":0.016813008064592662,"score_gpt":0.18187350233386657,"score_spread":0.1650604942692739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7020188468","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96424717,0.002360876,0.0018398239,0.006385016,0.00008356473,0.00008227569,0.006086524,0.000051590476,0.018863153],"genre_scores_gemma":[0.9907836,0.0011955763,0.0017162078,0.00024208412,0.000023501456,0.00006939087,0.002388215,0.000024652953,0.003556815],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99884284,0.0003823405,0.00007477219,0.0001736928,0.00029771627,0.00022862818],"domain_scores_gemma":[0.9717288,0.019704895,0.0024970244,0.00049620087,0.0035729564,0.0020001347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002108906,0.00013781867,0.0003198622,0.005016178,0.00091862364,0.0038821911,0.00053677015,0.0005012039,0.012414082],"category_scores_gemma":[0.024898484,0.00015856212,0.0002564249,0.013225989,0.00092605833,0.002151286,0.0023503464,0.0005080531,0.001006882],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00093458785,0.00010116272,0.8331457,0.00048553152,0.00019324863,0.00055487995,0.019270912,0.0009549401,0.0019532437,0.003382702,0.016755555,0.1222676],"study_design_scores_gemma":[0.00005785766,0.00006798859,0.9038891,0.0003639006,0.000119559714,0.00040050547,0.07049767,0.0017276559,0.0006948454,0.0041594836,0.017973222,0.000048197846],"about_ca_topic_score_codex":0.13441634,"about_ca_topic_score_gemma":0.23247023,"teacher_disagreement_score":0.86558366,"about_ca_system_score_codex":0.0023846896,"about_ca_system_score_gemma":0.004184129,"threshold_uncertainty_score":0.26726788},"labels":[],"label_agreement":null},{"id":"W7020249126","doi":"","title":"La Ceinture alimentaire liégeoise: systéme innovant pour nourrir les populations locales","year":2016,"lang":"en","type":"article","venue":"Open Repository and Bibliography (University of Liège)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Agriculture; Food systems; Government (linguistics); Agricultural productivity; Order (exchange); Food processing; Productivity","score_opus":0.02029009682102516,"score_gpt":0.20924479264474025,"score_spread":0.18895469582371507,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7020249126","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.2625241,0.01971898,0.34121782,0.06416578,0.0015384693,0.0041666767,0.00082530064,0.004033468,0.30180946],"genre_scores_gemma":[0.6913593,0.0067602885,0.22465631,0.0035603393,0.00050203543,0.0021113455,0.00058890413,0.0002626428,0.07019886],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99270284,0.0037899099,0.00022252422,0.0013079478,0.0012771285,0.0006997126],"domain_scores_gemma":[0.99389666,0.0020297416,0.00052817294,0.0006241976,0.0014859264,0.001435341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01210567,0.0007307342,0.0005879315,0.0019468146,0.002632996,0.006964116,0.0027866648,0.0034945605,0.0090272045],"category_scores_gemma":[0.008557389,0.00031617543,0.0009665351,0.0016231895,0.003746285,0.005120655,0.006151779,0.001957492,0.0024405571],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054570776,0.00166664,0.03775576,0.0016343839,0.00022958146,0.0014206785,0.022587616,0.012414476,0.008260914,0.24004881,0.032511506,0.64092404],"study_design_scores_gemma":[0.00029891983,0.0021755625,0.0195041,0.0011249639,0.00016377191,0.0015523301,0.0116311405,0.026151722,0.0037531585,0.05440587,0.87903243,0.00020599079],"about_ca_topic_score_codex":0.015429889,"about_ca_topic_score_gemma":0.013569295,"teacher_disagreement_score":0.015429889,"about_ca_system_score_codex":0.0063059446,"about_ca_system_score_gemma":0.014386744,"threshold_uncertainty_score":0.06402171},"labels":[],"label_agreement":null},{"id":"W7022353560","doi":"","title":"Cleveland, Ohio","year":2009,"lang":"en","type":"other","venue":"OhioLink ETD Center (Ohio Library and Information Network)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Work (physics); Block (permutation group theory); Table (database); Order (exchange); Quarter (Canadian coin)","score_opus":0.006751878159367621,"score_gpt":0.17114960428152143,"score_spread":0.1643977261221538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7022353560","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005425703,0.0025040058,0.0005328975,0.0020904369,0.0023444851,0.000091691865,0.004774223,0.0006548216,0.98646486],"genre_scores_gemma":[0.0026180649,0.0017687299,0.0006133878,0.0005301993,0.00035976086,0.00007989064,0.0018837281,0.0003323822,0.9918139],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99889946,0.000117059455,0.000054953478,0.0004428283,0.00034946902,0.00013621757],"domain_scores_gemma":[0.99879575,0.00019055704,0.000087021006,0.0001718113,0.00034852413,0.0004063736],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008761278,0.001719229,0.00086815923,0.0016846491,0.0029219782,0.0057828887,0.0012388204,0.0025253524,0.88131857],"category_scores_gemma":[0.0019444729,0.00062265736,0.00067574147,0.002150633,0.00068909023,0.002771203,0.0022058298,0.0020633875,0.60563475],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084737854,0.000084974236,0.00050043635,0.00013146202,0.000009972421,0.00026121267,0.0000772933,0.000056946108,0.00030929735,0.0060550612,0.8886807,0.103747874],"study_design_scores_gemma":[0.000014130803,0.000011322002,0.000471956,0.000055755747,0.000002945476,0.00006575549,0.000042301563,0.000024153696,0.000043076892,0.00031045018,0.9989524,0.0000058401406],"about_ca_topic_score_codex":0.008831923,"about_ca_topic_score_gemma":0.022204509,"teacher_disagreement_score":0.88131857,"about_ca_system_score_codex":0.0016663412,"about_ca_system_score_gemma":0.002170713,"threshold_uncertainty_score":0.16928458},"labels":[],"label_agreement":null},{"id":"W7023955019","doi":"","title":"The Pragmatic Pyramid: John Dewey on Gardening and Food Security","year":2014,"lang":"en","type":"article","venue":"PhilPapers (PhilPapers Foundation)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustenance; Pragmatism; Solidarity; Food security; Nexus (standard); Work (physics)","score_opus":0.006745767906806942,"score_gpt":0.18786565115469328,"score_spread":0.18111988324788633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7023955019","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028736966,0.043015312,0.015699456,0.5776428,0.0029003073,0.00006822814,0.000089027526,0.000077090415,0.3317708],"genre_scores_gemma":[0.85719335,0.019227143,0.007748358,0.049339026,0.0017056373,0.0002233527,0.000030317868,0.00014014375,0.064392656],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99747306,0.0016259959,0.000049460206,0.00028619712,0.00033913218,0.00022617955],"domain_scores_gemma":[0.99768925,0.0017195339,0.00014558937,0.00010674802,0.00016175986,0.00017712927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028019566,0.0004786562,0.00044455347,0.0009477324,0.00848721,0.005470678,0.0009691553,0.0035975985,0.002874076],"category_scores_gemma":[0.0040508006,0.00035641447,0.000309093,0.0010537684,0.04201808,0.013095166,0.00512065,0.0068764044,0.00049489987],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011521077,0.000014579681,0.00012080498,0.00006652158,0.0000027134295,0.000108975226,0.01736835,0.00014402039,0.000057470836,0.9592832,0.018344713,0.0044772765],"study_design_scores_gemma":[0.000013903697,0.000012407503,0.00023190692,0.00018314982,0.00000418753,0.00012776704,0.011966806,0.0003108444,0.00011853687,0.6635463,0.32346666,0.000017588178],"about_ca_topic_score_codex":0.009446725,"about_ca_topic_score_gemma":0.010407135,"teacher_disagreement_score":0.009446725,"about_ca_system_score_codex":0.0051805405,"about_ca_system_score_gemma":0.0032408426,"threshold_uncertainty_score":0.037587583},"labels":[],"label_agreement":null},{"id":"W7024554063","doi":"","title":"Selling 'local' together exploring farm-household responses to the Elmira Produce Auction Co-operative","year":2009,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Order (exchange); Profitability index; Production (economics); Supply chain; Food supply; Food processing","score_opus":0.03715192286166765,"score_gpt":0.22380007298415122,"score_spread":0.18664815012248356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7024554063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98330116,0.000050319708,0.0000947518,0.00068419136,0.000011381319,0.000015910193,0.000014580937,0.000003815971,0.015823876],"genre_scores_gemma":[0.98928434,0.000090813504,0.000090811605,0.00018481714,0.0000069615753,0.000011371685,0.000017922823,0.0000049040764,0.010308111],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99924374,0.0003740471,0.00001414048,0.000072712675,0.00011996229,0.00017534477],"domain_scores_gemma":[0.9980646,0.0008171228,0.00040700426,0.00009037473,0.00023414208,0.00038670047],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012480839,0.00012001018,0.00013980767,0.00032469764,0.0055450452,0.0027170868,0.00046942488,0.0006793212,0.0076668398],"category_scores_gemma":[0.002999063,0.00013753682,0.000097544376,0.00048183042,0.002236614,0.0010619102,0.0016972424,0.0009868409,0.00044023452],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025631953,0.00032177952,0.0690111,0.00012584003,0.000017819899,0.0024223775,0.87624097,0.00014211755,0.0031816417,0.006750973,0.007079552,0.034449473],"study_design_scores_gemma":[0.000005292662,0.00007680063,0.036160465,0.00002552752,0.0000044299136,0.00009455381,0.94452715,0.00009469811,0.00019634615,0.00023401825,0.01856956,0.000011187472],"about_ca_topic_score_codex":0.04231283,"about_ca_topic_score_gemma":0.1738921,"teacher_disagreement_score":0.95768714,"about_ca_system_score_codex":0.0029496762,"about_ca_system_score_gemma":0.0010667025,"threshold_uncertainty_score":0.08413309},"labels":[],"label_agreement":null},{"id":"W7027198613","doi":"","title":"Building Food Sovereign Campuses: A Case Study of the Campus-Community Food Groups at Concordia University","year":2022,"lang":"en","type":"dissertation","venue":"Spectrum Research Repository (Concordia University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food sovereignty; Sustainability; Interview; Food systems; Food studies; Foodways; Food security; Sovereignty","score_opus":0.028089924248241624,"score_gpt":0.24770708133543462,"score_spread":0.21961715708719298,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7027198613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97688293,0.00025689564,0.0007900252,0.0035696493,0.000069178604,0.00025592436,0.000043978762,0.000019890498,0.018111585],"genre_scores_gemma":[0.986232,0.0003423358,0.0014573477,0.00089003035,0.000024485465,0.00012615444,0.000042197247,0.000030696832,0.010854874],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9942206,0.0031793744,0.000084853775,0.00039989396,0.0004854724,0.0016298731],"domain_scores_gemma":[0.9947855,0.0016571921,0.00027225513,0.00039208028,0.00057564507,0.0023173862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0049589006,0.0005131532,0.0005319755,0.0014081065,0.04386831,0.008062034,0.0032951133,0.0035485597,0.004185069],"category_scores_gemma":[0.005708965,0.00070249,0.00047317613,0.0019109279,0.012909269,0.0034471785,0.009299603,0.0048392885,0.0004636461],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056015764,0.00036338012,0.010677352,0.000111792404,0.0000119437345,0.0058246655,0.94858,0.00021946331,0.000609414,0.011941508,0.0047298637,0.016874654],"study_design_scores_gemma":[0.0000058248384,0.00007009448,0.0036991856,0.00007893473,0.0000049127066,0.00028652532,0.96543133,0.00019897592,0.00026987065,0.00038291482,0.029555783,0.00001558011],"about_ca_topic_score_codex":0.23142397,"about_ca_topic_score_gemma":0.52839583,"teacher_disagreement_score":0.768576,"about_ca_system_score_codex":0.017474629,"about_ca_system_score_gemma":0.017304018,"threshold_uncertainty_score":0.46015388},"labels":[],"label_agreement":null},{"id":"W7027218685","doi":"","title":"Campus Community Market","year":2022,"lang":"en","type":"report","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"University campus; Market research; Food market; Food insecurity; Healthy food","score_opus":0.024559560561406516,"score_gpt":0.2028605381743386,"score_spread":0.1783009776129321,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7027218685","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.55498475,0.00037977204,0.0013654315,0.002175128,0.00032862942,0.004418885,0.0026235252,0.00047767785,0.4332463],"genre_scores_gemma":[0.80028236,0.00048139037,0.0055925637,0.001374897,0.00011093982,0.0017959146,0.0029152546,0.00023240186,0.18721424],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959097,0.0013632554,0.00008990671,0.00026042524,0.0017123946,0.00066428573],"domain_scores_gemma":[0.99094546,0.0014244125,0.00036412085,0.0005289524,0.003942445,0.0027946203],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038731955,0.00032870268,0.00024211647,0.00088848994,0.0038446032,0.0032779532,0.0009892908,0.00078055303,0.06457095],"category_scores_gemma":[0.006350622,0.000208577,0.00030188638,0.0007837957,0.00080417213,0.0016166815,0.0027060683,0.0008953025,0.00773522],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023600133,0.013204197,0.06580226,0.0011866535,0.00007124465,0.0026589325,0.016207946,0.0013067202,0.008234597,0.021651579,0.26184916,0.6054667],"study_design_scores_gemma":[0.00029066973,0.006582752,0.06764233,0.00020870859,0.000025577228,0.0006151777,0.056811832,0.00097223744,0.0058354526,0.0011430263,0.8597638,0.000108385386],"about_ca_topic_score_codex":0.020059617,"about_ca_topic_score_gemma":0.04131514,"teacher_disagreement_score":0.06457095,"about_ca_system_score_codex":0.002341276,"about_ca_system_score_gemma":0.0048298156,"threshold_uncertainty_score":0.21601135},"labels":[],"label_agreement":null},{"id":"W7027426927","doi":"","title":"Civil society engagement in food systems governance in Canada","year":2023,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Carleton University; Saint Paul University; Lakehead University","funders":"","keywords":"Civil society; Food systems; Corporate governance; Citizen journalism; Participatory action research; Food policy; Food security; Focus group","score_opus":0.16755247781420868,"score_gpt":0.41611584757702186,"score_spread":0.24856336976281318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7027426927","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85734874,0.0019365501,0.0011129791,0.02880826,0.00011614913,0.00016464789,0.0003119646,0.000055165492,0.110145554],"genre_scores_gemma":[0.9884878,0.000544284,0.00042926866,0.0011014312,0.000005486187,0.000024902376,0.00007040775,0.000014642814,0.009321686],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9924516,0.0014289195,0.00014141461,0.00059490325,0.0014974255,0.0038856918],"domain_scores_gemma":[0.9912561,0.0022045218,0.00054939423,0.00027483914,0.0016302521,0.0040849303],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003947251,0.0003289921,0.0004802169,0.0013503047,0.045304235,0.010750767,0.0019031888,0.0017515344,0.0072574574],"category_scores_gemma":[0.006418489,0.00044395486,0.00034031205,0.0046423706,0.017354779,0.0023643754,0.008218022,0.0031060672,0.00024675272],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.000112902824,0.00017415469,0.075342424,0.00033908355,0.000037046306,0.0021456499,0.7469942,0.0010273554,0.0012768683,0.082449175,0.018350163,0.07175098],"study_design_scores_gemma":[0.000015203492,0.000046392735,0.087351486,0.00029352616,0.000015953954,0.00014767997,0.6910456,0.0008069511,0.0003198461,0.005489764,0.2143816,0.00008600035],"about_ca_topic_score_codex":0.99595165,"about_ca_topic_score_gemma":0.99840826,"teacher_disagreement_score":0.77685153,"about_ca_system_score_codex":0.22314845,"about_ca_system_score_gemma":0.36142725,"threshold_uncertainty_score":0.9010377},"labels":[],"label_agreement":null},{"id":"W7028610244","doi":"","title":"Extended! Call for papers: The food environment in Canada","year":2016,"lang":"en","type":"article","venue":"PubMed Central","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food supply; Food labeling; Food processing; Food safety","score_opus":0.010097243698033012,"score_gpt":0.14377301820141897,"score_spread":0.13367577450338597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7028610244","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034553264,0.037355825,0.00028518724,0.14486364,0.62388635,0.0012153776,0.04144207,0.0010724257,0.1495336],"genre_scores_gemma":[0.0027241865,0.02360501,0.0005247735,0.053087734,0.10620004,0.00059256586,0.015607209,0.0006475785,0.797011],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99538296,0.00023402262,0.00039314068,0.00030837153,0.0028866949,0.00079477095],"domain_scores_gemma":[0.9621031,0.0019739443,0.0010625141,0.00090170495,0.026228677,0.007730047],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0037785494,0.0023222994,0.0040713074,0.010718085,0.005995451,0.014428948,0.004476146,0.011130392,0.5608161],"category_scores_gemma":[0.021054603,0.0011106218,0.0032374894,0.010988782,0.0016717066,0.0040419376,0.0042817015,0.00349964,0.250497],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000074775076,0.0000027235926,0.000022452587,0.00019411824,0.0000025688767,0.000009268727,0.0000027485085,0.000003699623,0.0000061245073,0.00006759467,0.99704784,0.002633435],"study_design_scores_gemma":[0.00004088356,0.000009936191,0.00083782,0.0005674464,0.000023397699,0.000015780199,0.000072433606,0.000015072557,0.000022990731,0.0003131865,0.9980617,0.000019196454],"about_ca_topic_score_codex":0.355201,"about_ca_topic_score_gemma":0.61008435,"teacher_disagreement_score":0.644799,"about_ca_system_score_codex":0.017026018,"about_ca_system_score_gemma":0.053868722,"threshold_uncertainty_score":0.706267},"labels":[],"label_agreement":null},{"id":"W7028780553","doi":"","title":"Fostering a local food governance: hybrid tensions in the cases of Toronto and Brussels","year":2018,"lang":"en","type":"article","venue":"Lirias (KU Leuven)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Work (physics); Face (sociological concept); Agency (philosophy); Local government","score_opus":0.0306537776284553,"score_gpt":0.22954114330130185,"score_spread":0.19888736567284654,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7028780553","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87419194,0.0007350682,0.0004557874,0.010738878,0.000050365183,0.000067021945,0.00014619643,0.000015492358,0.11359917],"genre_scores_gemma":[0.9939985,0.00011874771,0.000082729144,0.00021293267,0.0000051534303,0.000012610712,0.000019034072,0.00000594156,0.005544381],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.996071,0.0010016186,0.000083051666,0.00023416808,0.00036759654,0.002242668],"domain_scores_gemma":[0.9953987,0.0017247917,0.00046630015,0.000319034,0.00054085057,0.0015502524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018715842,0.00022076163,0.00027905736,0.0011436613,0.020019175,0.0077569424,0.001638314,0.0023336024,0.010364478],"category_scores_gemma":[0.0060643787,0.00028953934,0.00021801454,0.0031168777,0.013706538,0.0021010782,0.005527988,0.0021302295,0.00021069855],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020942114,0.00006256436,0.036745388,0.00030831862,0.00006321492,0.018032819,0.57475847,0.0021104082,0.0015599811,0.3318642,0.016292004,0.017993242],"study_design_scores_gemma":[0.000029528133,0.00003113776,0.04900167,0.00028992587,0.00003846603,0.0008099457,0.83488077,0.00058653665,0.00037909092,0.005833433,0.10806893,0.000050549625],"about_ca_topic_score_codex":0.91445667,"about_ca_topic_score_gemma":0.97375983,"teacher_disagreement_score":0.085543334,"about_ca_system_score_codex":0.070052475,"about_ca_system_score_gemma":0.034839068,"threshold_uncertainty_score":0.50826865},"labels":[],"label_agreement":null},{"id":"W7028965738","doi":"","title":"Het deblokkeren van de sociaal-politieke dynamiek van alternatieve voedselnetwerken door middel van een hybride Bestuursaanpak. Hoogtepunten uit het Brussels-Hoofdstedelijke Gewest en Toronto","year":2019,"lang":"nl","type":"article","venue":"Lirias (KU Leuven)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"KU Leuven; Fonds Wetenschappelijk Onderzoek","keywords":"Corporate governance; Face (sociological concept); Resource (disambiguation); Food policy; Empirical research; Food security; Food systems","score_opus":0.008803917872265895,"score_gpt":0.22254110394846335,"score_spread":0.21373718607619746,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7028965738","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.36247176,0.015133015,0.025572449,0.04663274,0.0005119928,0.000092149,0.00082264136,0.00014487866,0.5486184],"genre_scores_gemma":[0.9452416,0.00412374,0.0025729586,0.00045488,0.000053562067,0.000037397767,0.00016562661,0.000046256773,0.047304],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.998541,0.0005525413,0.00003342537,0.0002824396,0.00030553513,0.00028498698],"domain_scores_gemma":[0.9986345,0.0004674026,0.0001759583,0.00013807951,0.00017129672,0.00041266548],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013438348,0.00023970653,0.00023716583,0.00088719354,0.003810879,0.008073691,0.00064735906,0.0010038462,0.010524671],"category_scores_gemma":[0.0024079254,0.00028803851,0.00022459982,0.0013259491,0.009987931,0.004135321,0.0031718097,0.0011650588,0.0006545884],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003119871,0.00003592892,0.010294156,0.000162865,0.000031801676,0.00050770055,0.053609088,0.002240035,0.0010840746,0.87475854,0.014662479,0.04258204],"study_design_scores_gemma":[0.000014497278,0.000036557616,0.022271683,0.00047641984,0.000031220396,0.00021837639,0.05573438,0.0025882463,0.00063035765,0.14868891,0.7692479,0.000061450024],"about_ca_topic_score_codex":0.24190007,"about_ca_topic_score_gemma":0.316331,"teacher_disagreement_score":0.7580999,"about_ca_system_score_codex":0.018475119,"about_ca_system_score_gemma":0.009938854,"threshold_uncertainty_score":0.48098415},"labels":[],"label_agreement":null},{"id":"W7029769209","doi":"","title":"Le lin créateur de valeur au Québec","year":2024,"lang":"fr","type":"other","venue":"Archipelago (University of Quebec in Montreal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Economic shortage; Natural logarithm","score_opus":0.006942547405083931,"score_gpt":0.16825548319042793,"score_spread":0.161312935785344,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7029769209","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.32563856,0.0031247565,0.0028620625,0.023961322,0.00058404054,0.00011483026,0.0022596933,0.00024061801,0.64121413],"genre_scores_gemma":[0.63192195,0.001908276,0.0020629703,0.0019708574,0.00003575193,0.000056143916,0.0006852702,0.00007622635,0.3612825],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993512,0.000089538284,0.000010962014,0.00008403069,0.00021633462,0.00024786312],"domain_scores_gemma":[0.9989054,0.00007567276,0.000051031057,0.000042759068,0.0005836598,0.00034142702],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006911469,0.000299045,0.0001813185,0.0011176771,0.0062611587,0.0039905193,0.00064642506,0.0006388442,0.027206272],"category_scores_gemma":[0.0011972362,0.00014632115,0.0002388255,0.0017306248,0.0016439589,0.0010061067,0.0017828904,0.0012486671,0.001171971],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003001171,0.00023454387,0.09037432,0.0003814251,0.00009496201,0.002376549,0.038050767,0.0030540533,0.0047588944,0.34165242,0.19791266,0.32080922],"study_design_scores_gemma":[0.000019436688,0.00007136668,0.09050418,0.0002754241,0.00003760731,0.00020210659,0.026408004,0.0014618494,0.0007636845,0.0034903907,0.87671095,0.000055067798],"about_ca_topic_score_codex":0.977773,"about_ca_topic_score_gemma":0.99191964,"teacher_disagreement_score":0.048029978,"about_ca_system_score_codex":0.048029978,"about_ca_system_score_gemma":0.062434036,"threshold_uncertainty_score":0.3484835},"labels":[],"label_agreement":null},{"id":"W7029996687","doi":"","title":"Local food systems, community engagement and government relations: a reconciliation","year":2010,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Grassroots; Local government; Government (linguistics); Work (physics); Citizen journalism; Focus group; Participatory development; Community development; Local community","score_opus":0.02278796569483383,"score_gpt":0.18780230228937023,"score_spread":0.1650143365945364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7029996687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38370806,0.040665988,0.012758264,0.25304008,0.0007946074,0.00021721028,0.00008837365,0.000081815786,0.30864564],"genre_scores_gemma":[0.98838276,0.0052778195,0.0011485865,0.0017046633,0.00010801065,0.00006544109,0.000012029451,0.000013130248,0.0032875906],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98978615,0.0073479316,0.0001639947,0.00046875552,0.0009705774,0.0012625591],"domain_scores_gemma":[0.99068165,0.006626085,0.00073043886,0.0006293609,0.0006533667,0.00067908387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010982135,0.00043806437,0.0006873603,0.0024138775,0.0068709003,0.02301276,0.0018442448,0.0032541442,0.0063154413],"category_scores_gemma":[0.006833754,0.0004292015,0.0004761018,0.0031509432,0.03118652,0.019284792,0.013115013,0.0033073446,0.00037126424],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000651335,0.00017306779,0.008083184,0.00053890486,0.000043285476,0.00071567704,0.24775048,0.00049197214,0.00030188047,0.65355957,0.004798255,0.08347862],"study_design_scores_gemma":[0.00004993288,0.00014501788,0.013863469,0.0012418922,0.000044704597,0.00033716028,0.64428806,0.0008867789,0.0002546148,0.21272309,0.12612303,0.000042277454],"about_ca_topic_score_codex":0.013438827,"about_ca_topic_score_gemma":0.0246287,"teacher_disagreement_score":0.9865612,"about_ca_system_score_codex":0.010987145,"about_ca_system_score_gemma":0.01375771,"threshold_uncertainty_score":0.079717696},"labels":[],"label_agreement":null},{"id":"W7033433956","doi":"","title":"(Re)approximating food producers and consumers in metro Vancouver, Canada","year":2016,"lang":"en","type":"article","venue":"Dialnet (Universidad de la Rioja)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"CONTEST; Food sovereignty; Food systems; Food security; Food market; Food marketing; Sovereignty; Futures contract","score_opus":0.006398609427876028,"score_gpt":0.17576098444985422,"score_spread":0.16936237502197818,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033433956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95767385,0.00038334282,0.00024196159,0.0027322944,0.000020887643,0.00003418516,0.00013225945,0.000010804769,0.03877039],"genre_scores_gemma":[0.9817168,0.0003005133,0.0002469462,0.0005072741,0.000003536457,0.000012186003,0.00006135556,0.0000115367275,0.01713997],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99873596,0.00021226333,0.000018172204,0.00017253876,0.0003082134,0.00055280206],"domain_scores_gemma":[0.9984736,0.00028115616,0.000109939276,0.000054582164,0.0005596414,0.0005210316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00119466,0.00019374263,0.00023954842,0.0008808694,0.01895558,0.0050542355,0.0009189064,0.0009958612,0.005880896],"category_scores_gemma":[0.00215407,0.00026703664,0.00014811078,0.002141826,0.0057589742,0.0008448694,0.0025315976,0.0015981984,0.00024053024],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032865963,0.0001386121,0.19800629,0.00017840715,0.000040666004,0.0043783477,0.68416786,0.0004951276,0.003960575,0.03268226,0.015188779,0.060434423],"study_design_scores_gemma":[0.000012201913,0.000033020217,0.09737417,0.00009365159,0.000015697928,0.00029406557,0.81412965,0.0003293334,0.0003998052,0.00078339403,0.08648798,0.00004700084],"about_ca_topic_score_codex":0.99164337,"about_ca_topic_score_gemma":0.99776196,"teacher_disagreement_score":0.056329522,"about_ca_system_score_codex":0.056329522,"about_ca_system_score_gemma":0.047319695,"threshold_uncertainty_score":0.40870118},"labels":[],"label_agreement":null},{"id":"W7033899588","doi":"","title":"Sävellysharrastus ja sen hyödyntäminen lyömäsoitinopettajan työssä","year":2010,"lang":"fi","type":"other","venue":"Theseus (Ammattikorkeakoulujen)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Microsemi (Canada)","funders":"","keywords":"Nucleofection; Gestational period; TSG101; Dysgeusia; Diafiltration; Liquation; Emperipolesis; Triacetin; Fusible alloy","score_opus":0.013878816705275871,"score_gpt":0.21241400484766276,"score_spread":0.19853518814238688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7033899588","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.38657284,0.10844121,0.0065342556,0.006388992,0.0021794585,0.0002798465,0.0037267886,0.0007724236,0.48510426],"genre_scores_gemma":[0.30951595,0.035843037,0.0058841766,0.0007637636,0.00034445064,0.00012839047,0.0021847705,0.00013653495,0.645199],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998927,0.000012019846,0.00000869487,0.000026886702,0.000033053806,0.00002667696],"domain_scores_gemma":[0.99986017,0.000022540413,0.00003076129,0.000008602459,0.000032550226,0.00004531922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019960233,0.00052109064,0.00029535248,0.00050640636,0.000487377,0.0011754245,0.00033280536,0.0005043679,0.047173116],"category_scores_gemma":[0.00020272064,0.00009975569,0.00032170236,0.00032444825,0.00032731303,0.0005798905,0.00068890216,0.00065461925,0.010949643],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014891848,0.00078383315,0.005053937,0.0021043464,0.00007572061,0.0011917728,0.00058273925,0.00018389733,0.38401598,0.006893323,0.014670028,0.5829553],"study_design_scores_gemma":[0.00010498038,0.001811929,0.03332621,0.0004283461,0.0001650087,0.0029194904,0.0010295534,0.00033441378,0.2097325,0.0019567267,0.7481434,0.000047462716],"about_ca_topic_score_codex":0.0015545957,"about_ca_topic_score_gemma":0.0062194266,"teacher_disagreement_score":0.047173116,"about_ca_system_score_codex":0.0004612232,"about_ca_system_score_gemma":0.00084691704,"threshold_uncertainty_score":0.1578098},"labels":[],"label_agreement":null},{"id":"W7034692121","doi":"","title":"Visit to Bosnian Jail","year":2008,"lang":"en","type":"other","venue":"Bulletin of Miscellaneous Information (Royal Gardens Kew)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bosnian; Turkish; Sentence; Turkish republic; Quarter (Canadian coin)","score_opus":0.005160394585215156,"score_gpt":0.15891508978623578,"score_spread":0.1537546952010206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7034692121","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0050968262,0.0016857536,0.00008985666,0.0029125905,0.0035735238,0.00010729889,0.006683337,0.0006127187,0.9792381],"genre_scores_gemma":[0.012005813,0.0009239248,0.00017725369,0.0014253822,0.0006582923,0.00006338271,0.0027661552,0.00025901155,0.9817208],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999043,0.000015401294,0.000002151397,0.000013076733,0.000017039649,0.00004801286],"domain_scores_gemma":[0.9997402,0.000012021508,0.000010419069,0.000012451264,0.00006570726,0.00015935491],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017917022,0.0009049338,0.0003461531,0.0009339147,0.0047792895,0.001705509,0.00044207834,0.0008693198,0.61108035],"category_scores_gemma":[0.0003633441,0.00020163531,0.0002391463,0.00050707295,0.00020150079,0.0011052777,0.0013814818,0.0014166448,0.2907588],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004075866,0.0000400128,0.0004820152,0.00004197526,0.000001730878,0.00016792028,0.00019454196,0.000010917432,0.00010500979,0.00022198011,0.9839842,0.014709103],"study_design_scores_gemma":[0.000007771516,0.000027164113,0.004227975,0.00008868348,0.0000018873836,0.00012958383,0.0010577887,0.00002639103,0.00008087616,0.000045745786,0.9942999,0.0000063051357],"about_ca_topic_score_codex":0.014600144,"about_ca_topic_score_gemma":0.05852407,"teacher_disagreement_score":0.61108035,"about_ca_system_score_codex":0.0006791513,"about_ca_system_score_gemma":0.00047289385,"threshold_uncertainty_score":0.5547466},"labels":[],"label_agreement":null},{"id":"W7036646789","doi":"","title":"A comparison of the prevalence and risk factors of suicidal ideation and suicide attempts in American Indian and general population samples","year":2008,"lang":"en","type":"dissertation","venue":"Mspace (University of Manitoba)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Manitoba Health Research Council","keywords":"Suicidal ideation; National Comorbidity Survey; Suicide prevention; Population; Indigenous; Poison control; Psychological intervention; Human factors and ergonomics","score_opus":0.018166922947378258,"score_gpt":0.2196324534528627,"score_spread":0.20146553050548444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7036646789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99953675,0.000053457017,0.00003035409,0.00001053981,0.0000014494971,0.000007981836,0.00005239752,0.0000011710923,0.00030595326],"genre_scores_gemma":[0.9994566,0.00013260623,0.00007483862,0.000023682773,0.0000045004003,0.000012546558,0.00019038003,9.545587e-7,0.00010386143],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995183,0.00017139991,0.000049920098,0.00006408101,0.00012735672,0.0000689977],"domain_scores_gemma":[0.9993585,0.00014894526,0.00017508733,0.000068975874,0.00015005021,0.00009831799],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096006924,0.00015434896,0.00021454974,0.0013457572,0.0004621353,0.00049250334,0.0002498671,0.00021181324,0.0008766255],"category_scores_gemma":[0.0023412204,0.00019064784,0.00027799624,0.0009305962,0.00028801436,0.00026820373,0.0004326401,0.00030758878,0.00014495564],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006731346,0.00007253313,0.9951161,0.0000166028,0.00006626898,0.000047189384,0.0013594178,0.000014565527,0.00029507122,0.00002019057,0.00006162449,0.0028631377],"study_design_scores_gemma":[0.0000026248483,0.000041270672,0.9985043,0.0000035288033,0.000016597924,0.00008188888,0.0012085756,0.000027932456,0.000030297648,0.000007791653,0.00007357691,0.0000017828],"about_ca_topic_score_codex":0.03197845,"about_ca_topic_score_gemma":0.040253866,"teacher_disagreement_score":0.03197845,"about_ca_system_score_codex":0.0003115688,"about_ca_system_score_gemma":0.00037379208,"threshold_uncertainty_score":0.063584626},"labels":[],"label_agreement":null},{"id":"W7037703290","doi":"","title":"Evaluating food donation quality in the Fraser Valley:","year":2017,"lang":"en","type":"article","venue":"Arca (British Columbia Electronic Library Network)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nucleofection; TSG101; Gestational period; Diafiltration; Hyporeflexia; Articular cartilage damage; Liquation; Demotion","score_opus":0.025276006193617886,"score_gpt":0.24535216484316022,"score_spread":0.22007615864954233,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7037703290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97717696,0.0018902138,0.0005841818,0.0020449315,0.00003624838,0.00025350603,0.0018150664,0.00004241156,0.016156552],"genre_scores_gemma":[0.98845124,0.0011854209,0.0017392806,0.0006606241,0.000007861413,0.000052800508,0.0009282805,0.000017311653,0.00695705],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99679667,0.00039060676,0.00009003313,0.00026940263,0.0017830268,0.000670289],"domain_scores_gemma":[0.99073994,0.0006921539,0.0010906865,0.00020183546,0.0056227706,0.001652561],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030477308,0.00031882405,0.00038093748,0.0024354893,0.008293355,0.0030042557,0.0015105249,0.0005164758,0.0034651272],"category_scores_gemma":[0.0074492535,0.00031436302,0.00029111185,0.006907079,0.002262949,0.0008177493,0.0017373759,0.0009625839,0.00029572638],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00072561513,0.000464014,0.8023855,0.00044915557,0.000158713,0.0012676242,0.031618815,0.0009459195,0.0017911802,0.0036395115,0.019171916,0.13738208],"study_design_scores_gemma":[0.000022741213,0.0001243851,0.92996377,0.00027263328,0.000045599583,0.00029491846,0.044495255,0.0008182045,0.00085338624,0.00030443398,0.022742841,0.0000618861],"about_ca_topic_score_codex":0.9952976,"about_ca_topic_score_gemma":0.9987424,"teacher_disagreement_score":0.07490081,"about_ca_system_score_codex":0.07490081,"about_ca_system_score_gemma":0.08937639,"threshold_uncertainty_score":0.54344594},"labels":[],"label_agreement":null},{"id":"W7038100460","doi":"","title":"Gormley - Kurt Jedel - Thursday, January 27, 2022","year":2022,"lang":"en","type":"other","venue":"Bulletin of Miscellaneous Information (Royal Gardens Kew)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Warrant; Daughter; Joins; Girl","score_opus":0.0048863958808017405,"score_gpt":0.1584705832055111,"score_spread":0.15358418732470935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7038100460","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011779584,0.0021661776,0.00016946357,0.009743901,0.0052188784,0.0001001915,0.003276389,0.0009053487,0.97724164],"genre_scores_gemma":[0.00079445244,0.00030764643,0.000033015356,0.0006960031,0.00010803464,0.000009848357,0.0002917595,0.00006254635,0.9976967],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997558,0.000022835397,0.0000075437697,0.000040824274,0.0001054806,0.0000675316],"domain_scores_gemma":[0.99943024,0.000053015534,0.000027978764,0.000035742476,0.0002095222,0.00024343948],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00033311994,0.00061474374,0.00034319315,0.0005722127,0.0023609307,0.0025448012,0.000527314,0.0017520431,0.61849374],"category_scores_gemma":[0.0014604998,0.0003541773,0.00017649018,0.0005358625,0.00033707634,0.0012124169,0.0013964649,0.0017171697,0.45207694],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011262174,0.000007741242,0.000079108555,0.000019442152,4.1849836e-7,0.00003793491,0.000021864153,0.000004976191,0.000061378974,0.00021592503,0.99216425,0.0073756306],"study_design_scores_gemma":[0.000002081558,0.0000061618675,0.00045028425,0.000022329676,4.0344685e-7,0.000017409719,0.00006798632,0.000008042579,0.000042455424,0.000034192777,0.9993468,0.0000018085804],"about_ca_topic_score_codex":0.02215122,"about_ca_topic_score_gemma":0.10432166,"teacher_disagreement_score":0.61849374,"about_ca_system_score_codex":0.0009210513,"about_ca_system_score_gemma":0.0011106281,"threshold_uncertainty_score":0.5441724},"labels":[],"label_agreement":null},{"id":"W7039285507","doi":"","title":"Manitoba harvest: rural livelihood contributions of community shared agriculture and farmers' markets","year":2004,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Livelihood; Diversification (marketing strategy); Agriculture; Social capital; Capital asset; Capital (architecture); Sustainability; Rural area; Rural economy","score_opus":0.00892338609890201,"score_gpt":0.18906629702669522,"score_spread":0.18014291092779322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7039285507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97801435,0.00032318037,0.00008199631,0.0020962348,0.000011259809,0.000013075716,0.000028203416,0.00000275014,0.019428926],"genre_scores_gemma":[0.99184763,0.0004681002,0.00012689842,0.00017767053,0.0000038765975,0.000011099137,0.000015886168,0.0000022405213,0.0073465314],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99978966,0.00007913286,0.0000019116696,0.000016372716,0.000028198634,0.00008474364],"domain_scores_gemma":[0.9996691,0.000109609486,0.000045840952,0.0000125104025,0.00005445799,0.00010850134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004814108,0.00021333275,0.0001389335,0.00030528137,0.0068510384,0.00282142,0.00046208157,0.00049341493,0.004484977],"category_scores_gemma":[0.00064399425,0.00015071736,0.00009143765,0.00080107455,0.0028332851,0.0007685188,0.001970423,0.000837868,0.00016171564],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023986437,0.00036973873,0.21940266,0.00024033582,0.00003602245,0.0040842267,0.67915577,0.0005176341,0.0065423916,0.028694771,0.0074214665,0.053295165],"study_design_scores_gemma":[0.000017558144,0.000103520724,0.18137418,0.00015033474,0.000020646175,0.0003354337,0.76842827,0.00033670384,0.00052634743,0.0018461527,0.04684095,0.000019906538],"about_ca_topic_score_codex":0.47626156,"about_ca_topic_score_gemma":0.8558992,"teacher_disagreement_score":0.52373844,"about_ca_system_score_codex":0.009452822,"about_ca_system_score_gemma":0.009796315,"threshold_uncertainty_score":0.9469788},"labels":[],"label_agreement":null},{"id":"W7043294484","doi":"","title":"SAI.TECH Announces the Signing of an MOU with Green Agritech for Canada Manitoba Site Project","year":2024,"lang":"en","type":"other","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Work (physics); Agency (philosophy)","score_opus":0.01144900932603277,"score_gpt":0.19358762428499796,"score_spread":0.1821386149589652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7043294484","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.013975416,0.00023915926,0.0016551637,0.019096456,0.0016548685,0.0010293422,0.0118684815,0.002483939,0.9479971],"genre_scores_gemma":[0.0038922657,0.00004496226,0.0004964408,0.0010531374,0.000017697523,0.000029046956,0.0010863215,0.00014796517,0.99323225],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991074,0.000032885404,0.0000077102995,0.00006513255,0.0004987035,0.00028807909],"domain_scores_gemma":[0.9970892,0.0001083254,0.00003308373,0.000084331004,0.0015959663,0.0010891072],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012046404,0.0005078026,0.00030893568,0.0009792495,0.005349004,0.0036513086,0.0010345253,0.002785046,0.24454923],"category_scores_gemma":[0.0011714542,0.0005466025,0.00042063615,0.00068888674,0.0008959903,0.0004661779,0.0010587056,0.0024200054,0.07143656],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008386156,0.00018890151,0.0025892828,0.00003365066,0.000006309562,0.0001804143,0.0001191037,0.0001375128,0.0021064715,0.0038474104,0.97124374,0.01946333],"study_design_scores_gemma":[0.00002916464,0.00005818291,0.0068313545,0.000014721288,0.0000037804436,0.000034763518,0.00040290772,0.00048654948,0.0010961421,0.0002931711,0.99073446,0.000014935812],"about_ca_topic_score_codex":0.7755203,"about_ca_topic_score_gemma":0.9520738,"teacher_disagreement_score":0.24454923,"about_ca_system_score_codex":0.0094325645,"about_ca_system_score_gemma":0.040171813,"threshold_uncertainty_score":0.81809866},"labels":[],"label_agreement":null},{"id":"W7043558662","doi":"","title":"A Taste of Tradition: Exploring Geographical Indications and Indigenous Agricultural Knowledge in Canada","year":2023,"lang":"en","type":"dissertation","venue":"Scholarship at UWindsor (University of Windsor)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Traditional knowledge; Government (linguistics); Context (archaeology); Indigenous; Agriculture; Focus (optics)","score_opus":0.024759116443127786,"score_gpt":0.18829974603258418,"score_spread":0.1635406295894564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7043558662","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77848464,0.0038249712,0.0012408575,0.012689748,0.00010402461,0.0000889493,0.00026818374,0.000023287523,0.20327531],"genre_scores_gemma":[0.99031395,0.0017603177,0.00051465956,0.00046645687,0.000006508683,0.000013047251,0.000043372875,0.000012906073,0.00686876],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.996627,0.0005927423,0.000088098735,0.00030603528,0.0012920101,0.0010940653],"domain_scores_gemma":[0.9953086,0.0019340788,0.0003372788,0.00017021816,0.0015970529,0.0006528279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025102156,0.0003087166,0.0005117096,0.004166256,0.029813288,0.011370878,0.0019319032,0.0013281843,0.0040030605],"category_scores_gemma":[0.006386069,0.00030489455,0.00032375578,0.009673309,0.023496648,0.0032977706,0.0057745846,0.0034222552,0.00012907418],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039551283,0.00002095119,0.011252423,0.0001659154,0.000014283383,0.0012965052,0.8281871,0.0002395883,0.0003997206,0.1326398,0.0027903025,0.022953836],"study_design_scores_gemma":[0.000005108652,0.000014256828,0.015044699,0.00031636388,0.000022433802,0.00020001706,0.9021945,0.00033276208,0.0002183628,0.0054501146,0.07615869,0.000042814867],"about_ca_topic_score_codex":0.99290127,"about_ca_topic_score_gemma":0.99744046,"teacher_disagreement_score":0.1593294,"about_ca_system_score_codex":0.1593294,"about_ca_system_score_gemma":0.19364408,"threshold_uncertainty_score":0.97505873},"labels":[],"label_agreement":null},{"id":"W7043947641","doi":"","title":"Understanding the values and beliefs of Canadian organic food consumers","year":2010,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Quality (philosophy); Apprehension; Food products; Laddering; Food systems; Food processing; Food choice; Empowerment","score_opus":0.0256397167771082,"score_gpt":0.1825983200973978,"score_spread":0.1569586033202896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7043947641","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9715488,0.00070327485,0.00010574591,0.002547908,0.000019860108,0.000018925686,0.000060814426,0.0000036968236,0.024990967],"genre_scores_gemma":[0.9963715,0.00072686607,0.000119588956,0.00036482504,0.0000036942552,0.000005462422,0.000029738196,0.000002367184,0.0023760037],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99837804,0.00028806212,0.000026803049,0.000082820065,0.0006869709,0.0005373742],"domain_scores_gemma":[0.997741,0.000574543,0.00027752316,0.000048823487,0.0008797826,0.00047832448],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020268413,0.000280787,0.00023386275,0.0012523188,0.0096852975,0.0039256397,0.00072907377,0.00077365024,0.003115383],"category_scores_gemma":[0.0042559244,0.00028542458,0.00018920438,0.0020697352,0.005579182,0.000918345,0.0014309959,0.0012298159,0.0001476449],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018338191,0.000089412504,0.14066944,0.00015710907,0.000028242452,0.0010116424,0.8009699,0.00014986821,0.0019364983,0.0075233453,0.0054096538,0.041871667],"study_design_scores_gemma":[0.000010530229,0.000049508744,0.10007375,0.00017677459,0.000020345977,0.00018887963,0.8649356,0.00018697043,0.00026418327,0.00074781,0.033297837,0.00004781449],"about_ca_topic_score_codex":0.97791696,"about_ca_topic_score_gemma":0.98330116,"teacher_disagreement_score":0.031002933,"about_ca_system_score_codex":0.031002933,"about_ca_system_score_gemma":0.022822417,"threshold_uncertainty_score":0.22494304},"labels":[],"label_agreement":null},{"id":"W7045365460","doi":"","title":"Angela Lee: The Stakes in Steak","year":2020,"lang":"en","type":"article","venue":"eYLS (Yale Law School)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Join (topology); Food processing; Food systems; Work (physics)","score_opus":0.02026259886494424,"score_gpt":0.20411280960320421,"score_spread":0.18385021073825997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7045365460","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0097942315,0.006844754,0.0003750744,0.8659304,0.0019987386,0.000039986226,0.00015641378,0.00002498061,0.11483542],"genre_scores_gemma":[0.2610894,0.008501447,0.00071729725,0.5241955,0.0009342231,0.00011150365,0.00011394036,0.00007179403,0.20426485],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99307805,0.0010982923,0.00011273262,0.0006065763,0.0028542469,0.002250105],"domain_scores_gemma":[0.989297,0.0033713228,0.0004907437,0.00022405364,0.0035897098,0.0030272726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004420856,0.00042028486,0.0004553532,0.00093697663,0.027933158,0.01181036,0.0018476167,0.011795705,0.0106865065],"category_scores_gemma":[0.017432444,0.00039486293,0.00045318247,0.0011787944,0.014805447,0.0064934413,0.0037661472,0.01697708,0.0011278136],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026349,0.000073206684,0.005274145,0.00006811156,0.000015741422,0.0005264112,0.018703518,0.00014208048,0.00019589836,0.21674488,0.7427647,0.015464913],"study_design_scores_gemma":[0.000016039838,0.000022260954,0.007609631,0.00054457434,0.000023934414,0.0001784563,0.05941783,0.00020290037,0.0003162841,0.029448666,0.90213567,0.000083707506],"about_ca_topic_score_codex":0.8656634,"about_ca_topic_score_gemma":0.9379864,"teacher_disagreement_score":0.8656634,"about_ca_system_score_codex":0.0408134,"about_ca_system_score_gemma":0.087052815,"threshold_uncertainty_score":0.29612333},"labels":[],"label_agreement":null},{"id":"W7045571051","doi":"","title":"Comparative study of environmental impacts of imported organic products and regional conventional products â Geneva's case","year":2009,"lang":"en","type":"article","venue":"Infoscience (Ecole Polytechnique Fédérale de Lausanne)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Agriculture; Organic product; Production (economics); Organic production; Work (physics); Food products; Environmental impact assessment","score_opus":0.01747416075657627,"score_gpt":0.2340650111296919,"score_spread":0.21659085037311565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7045571051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96768814,0.0004900418,0.00017358238,0.0002454983,0.0000065987906,0.00002029638,0.00006898193,0.000003717162,0.0313031],"genre_scores_gemma":[0.9973441,0.0004138394,0.00007498631,0.000023740062,0.0000040063755,0.000008287197,0.00004131666,0.0000028492514,0.002086895],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999273,0.00024824846,0.000023103328,0.00007498682,0.00012555739,0.00025510244],"domain_scores_gemma":[0.9994722,0.00019486381,0.000119947275,0.00005265592,0.00008326789,0.00007700301],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005931434,0.00043137936,0.00022297926,0.0015421243,0.0016741013,0.001990689,0.0004402158,0.0007713873,0.006863378],"category_scores_gemma":[0.00091776584,0.0001559413,0.00038558966,0.002448351,0.0021464252,0.00086851546,0.0013524372,0.00047000806,0.00020954796],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079789484,0.00060733274,0.49975848,0.0010069297,0.00024323062,0.30789283,0.07334592,0.0041232985,0.007089065,0.05477671,0.004667724,0.04569065],"study_design_scores_gemma":[0.000058789345,0.0009954693,0.6493515,0.0007047066,0.00025400982,0.03722924,0.23072943,0.002458344,0.003887579,0.0028349226,0.07137033,0.00012575681],"about_ca_topic_score_codex":0.03689216,"about_ca_topic_score_gemma":0.059713352,"teacher_disagreement_score":0.03689216,"about_ca_system_score_codex":0.0035576373,"about_ca_system_score_gemma":0.0005709975,"threshold_uncertainty_score":0.0733549},"labels":[],"label_agreement":null},{"id":"W7046460279","doi":"","title":"Des champs aux fourneaux : l’alimentation chez l’habitant au Bas-Canada","year":2023,"lang":"fr","type":"article","venue":"Érudit (Université de Montréal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Field (mathematics); Context (archaeology); Focus (optics); Set (abstract data type)","score_opus":0.010319930530753998,"score_gpt":0.15922804055749362,"score_spread":0.14890811002673962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7046460279","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98095787,0.003211232,0.0009747837,0.0047902986,0.0002999979,0.00006357939,0.00027849159,0.00004617914,0.009377716],"genre_scores_gemma":[0.93960446,0.0032022651,0.0013923104,0.0013314214,0.000091349044,0.000036260815,0.0001254754,0.000057061774,0.054159466],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994423,0.000054082087,0.000016848384,0.00008282332,0.00014276712,0.00026127422],"domain_scores_gemma":[0.99943274,0.00006583055,0.000052312782,0.000008507662,0.00014360294,0.00029707726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029035265,0.0011549394,0.00057328725,0.00070545566,0.009620667,0.00242857,0.0013673473,0.0027504184,0.010688764],"category_scores_gemma":[0.00076128956,0.0005896436,0.00079495006,0.0012859153,0.0026542344,0.0008932856,0.0009812196,0.003930993,0.0008070901],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025638316,0.0028379462,0.37602422,0.0011814873,0.0005232244,0.10217521,0.17431936,0.002365167,0.05272248,0.016628457,0.026451482,0.24220715],"study_design_scores_gemma":[0.00014363507,0.0011411668,0.5679846,0.00090191065,0.00027622335,0.02433857,0.1970179,0.0025076538,0.007407038,0.0015000161,0.19639805,0.00038330618],"about_ca_topic_score_codex":0.96021575,"about_ca_topic_score_gemma":0.98215336,"teacher_disagreement_score":0.039784253,"about_ca_system_score_codex":0.01687166,"about_ca_system_score_gemma":0.016025651,"threshold_uncertainty_score":0.12241304},"labels":[],"label_agreement":null},{"id":"W7066432730","doi":"","title":"Identifying Barriers and Opportunities to Alternative Livestock Production, Infrastructure, and Policy in the Kingston, Ontario Region","year":2024,"lang":"en","type":"dissertation","venue":"QSpace (Queen's University Library)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Queen's University","keywords":"Livestock; Production (economics); Stakeholder; Commodity; Quality (philosophy); Consumer demand","score_opus":0.013288368906918162,"score_gpt":0.1947910943767533,"score_spread":0.18150272546983512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7066432730","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8704738,0.008835389,0.0004947076,0.015637841,0.00006006592,0.00011888493,0.0007930701,0.000021760492,0.10356442],"genre_scores_gemma":[0.9767065,0.0074256933,0.0005100463,0.00059681153,0.000008397566,0.000047317804,0.00016127154,0.000008876401,0.014535052],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99855655,0.000248514,0.000053829972,0.000093644434,0.0004270068,0.0006204528],"domain_scores_gemma":[0.99574715,0.0016578721,0.0005949118,0.00008449682,0.0010841187,0.00083149667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011144116,0.0001229621,0.00020583993,0.00085986935,0.0063383146,0.0038326876,0.0007785473,0.00064173405,0.0043559275],"category_scores_gemma":[0.0033986708,0.00029946186,0.00017331973,0.0027906164,0.002776727,0.0011855181,0.0013496957,0.00051070726,0.00022694598],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003494724,0.00013404153,0.29885,0.0060360297,0.00011719485,0.011654147,0.44545797,0.002661849,0.00729959,0.053051997,0.034134403,0.14025335],"study_design_scores_gemma":[0.000017194327,0.000067328845,0.3528759,0.0013854781,0.000056653545,0.00037947387,0.43702057,0.00043190207,0.00045177343,0.0012869324,0.2059615,0.00006534055],"about_ca_topic_score_codex":0.981028,"about_ca_topic_score_gemma":0.99396485,"teacher_disagreement_score":0.070354134,"about_ca_system_score_codex":0.070354134,"about_ca_system_score_gemma":0.10606724,"threshold_uncertainty_score":0.5104574},"labels":[],"label_agreement":null},{"id":"W7066569624","doi":"","title":"Iowa Local Food &amp; Farm Plan","year":2011,"lang":"en","type":"article","venue":"Iowa State University Digital Repository (Iowa State University)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Leopold Center for Sustainable Agriculture, Iowa State University; McGill University","keywords":"Plan (archaeology); Food systems; Food security; Food supply; Local government; Food policy; Agriculture; Food processing; Public policy","score_opus":0.016392558569849655,"score_gpt":0.14149468925642247,"score_spread":0.12510213068657283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7066569624","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.047717914,0.0008126419,0.0052571213,0.0045645614,0.0005602079,0.0017405276,0.042020638,0.0015908147,0.8957355],"genre_scores_gemma":[0.09501916,0.0008422631,0.0077639185,0.0015407819,0.000044029613,0.0015528584,0.016483655,0.00022753111,0.8765259],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996842,0.00004557852,0.000012796345,0.00006547203,0.00011012288,0.000081937345],"domain_scores_gemma":[0.9993704,0.00006765657,0.000033512526,0.00004689219,0.0003291749,0.0001524817],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047738082,0.00028881317,0.00015803412,0.00078414945,0.0011779178,0.0015777587,0.0006271355,0.00059245835,0.15714541],"category_scores_gemma":[0.0009351782,0.0002652513,0.00012106787,0.0007930717,0.00029061295,0.00052015396,0.00079300936,0.00059770583,0.029772114],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025711433,0.00040194468,0.014250571,0.00028315533,0.000012189972,0.0004182167,0.0005347701,0.0008016328,0.0023831222,0.013147924,0.8286645,0.13884477],"study_design_scores_gemma":[0.000050545103,0.00009747108,0.01575161,0.000088191824,0.000008982193,0.000058216516,0.0010596608,0.0005502872,0.00042633363,0.0007172664,0.9811732,0.000018286471],"about_ca_topic_score_codex":0.112930216,"about_ca_topic_score_gemma":0.27856734,"teacher_disagreement_score":0.15714541,"about_ca_system_score_codex":0.002499889,"about_ca_system_score_gemma":0.006090264,"threshold_uncertainty_score":0.5257038},"labels":[],"label_agreement":null},{"id":"W7066609463","doi":"","title":"Interactions between serotonergic and noradrenergic systems : their involvement in antidepressant treatment of anxiety and affective disorders","year":2001,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Medical Research Council; H. Lundbeck A/S; Lundbeck Canada; Medical Research Council Canada; Government of Canada","keywords":"Monoaminergic; Serotonergic; Antidepressant; Anxiety; Monoamine neurotransmitter; Pathophysiology; Serotonin; Hippocampal formation; Reuptake inhibitor; Reuptake","score_opus":0.014069331344478879,"score_gpt":0.21756485511723095,"score_spread":0.20349552377275207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7066609463","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.41293806,0.5447648,0.0008080423,0.004650532,0.00020846054,0.00007828857,0.00020543917,0.00003360198,0.036312666],"genre_scores_gemma":[0.6961518,0.2757657,0.0012751479,0.0006804201,0.00024021113,0.000048206442,0.0001227411,0.0000049177456,0.025710745],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99996924,0.00000703457,0.0000023823702,0.0000032780874,0.0000100080815,0.00000799759],"domain_scores_gemma":[0.99997663,0.0000062292283,0.000005294942,7.586734e-7,0.000005347888,0.0000057443503],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010739861,0.00012379882,0.00009754299,0.0001420334,0.00011063882,0.00018223624,0.00010827751,0.00016519251,0.0028869403],"category_scores_gemma":[0.00008486986,0.000052422165,0.000050899438,0.00015486951,0.00009602766,0.00007821307,0.00006797024,0.00018808576,0.0003023631],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011248965,0.00054475054,0.0050722808,0.0011517252,0.00003800673,0.00036960992,0.00041517935,0.0003004754,0.11929574,0.0021515437,0.0056758304,0.86385995],"study_design_scores_gemma":[0.0005975113,0.0118093295,0.6320926,0.0018187135,0.0005914361,0.0028733874,0.0013988368,0.0013355677,0.061714564,0.0042808363,0.2814279,0.000059325648],"about_ca_topic_score_codex":0.0019200122,"about_ca_topic_score_gemma":0.012857887,"teacher_disagreement_score":0.0028869403,"about_ca_system_score_codex":0.00021796775,"about_ca_system_score_gemma":0.00034935234,"threshold_uncertainty_score":0.0096578},"labels":[],"label_agreement":null},{"id":"W7067288549","doi":"","title":"L'action collective par le « design pour l'autonomie » pour favoriser la justice alimentaire : le cas de la fermette de Pointe-Saint-Charles","year":2021,"lang":"fr","type":"other","venue":"Archipelago (University of Quebec in Montreal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Economic Justice; Social justice; Research methodology","score_opus":0.015409957204220353,"score_gpt":0.2093838905753826,"score_spread":0.19397393337116223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7067288549","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.37707564,0.003463339,0.09831163,0.038749,0.0006959056,0.0011252505,0.00023619641,0.00042680374,0.47991627],"genre_scores_gemma":[0.8686968,0.0014580502,0.03688681,0.002161594,0.000060470506,0.000610123,0.00011557568,0.00019032888,0.08982025],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.98855907,0.006414784,0.00019215596,0.0011115773,0.002740371,0.0009819136],"domain_scores_gemma":[0.9886889,0.004293988,0.0008388592,0.0013261266,0.0031096826,0.0017424851],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010443002,0.0007168295,0.00038849065,0.0009476638,0.008184483,0.009425639,0.001553116,0.0026142932,0.01127542],"category_scores_gemma":[0.010667809,0.00043282224,0.0007046188,0.0010114913,0.014061167,0.0038531956,0.005980287,0.003377861,0.0012044854],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031585072,0.00038881582,0.012916515,0.001394179,0.0001001332,0.0009881665,0.21661516,0.0042610625,0.00996813,0.6044,0.020538425,0.12811361],"study_design_scores_gemma":[0.00013089443,0.00079021323,0.019868098,0.0016601147,0.00014783096,0.00034794406,0.12787685,0.0050775455,0.008388684,0.066577315,0.7689658,0.00016873328],"about_ca_topic_score_codex":0.09901435,"about_ca_topic_score_gemma":0.16590384,"teacher_disagreement_score":0.90098566,"about_ca_system_score_codex":0.01932453,"about_ca_system_score_gemma":0.030979894,"threshold_uncertainty_score":0.19687605},"labels":[],"label_agreement":null},{"id":"W7070173978","doi":"","title":"ORGANİK ÜRÜNLERİN TERCİH EDİLMESİNDE ETKİLİ OLAN FAKTÖRLERİN SATIN ALMA NİYETİ ÜZERİNE ETKİSİ","year":2023,"lang":"tr","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Quarter (Canadian coin); Term (time)","score_opus":0.18648939811851079,"score_gpt":0.46743751686204593,"score_spread":0.28094811874353515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7070173978","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.65269905,0.06720241,0.07858702,0.011785524,0.0024310902,0.0013591886,0.00461041,0.0017384121,0.17958692],"genre_scores_gemma":[0.8601969,0.026960243,0.038202904,0.0016512738,0.00044597592,0.00092754775,0.0023075107,0.00041610343,0.06889157],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9978982,0.00056017993,0.00019457492,0.0003656678,0.0007537261,0.00022754232],"domain_scores_gemma":[0.9962708,0.0012966188,0.0006520791,0.00023410362,0.0012806839,0.00026570735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026992066,0.0010596268,0.0012567586,0.0012617506,0.001323117,0.003954701,0.00083649316,0.001183283,0.024333596],"category_scores_gemma":[0.005712528,0.000511216,0.0014542658,0.0012013036,0.0015311124,0.0022012608,0.0016874849,0.0021877487,0.004344378],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0043529137,0.0014169068,0.07747016,0.00933482,0.00086802675,0.003060046,0.010960117,0.0026102506,0.058544423,0.028367138,0.02845568,0.7745595],"study_design_scores_gemma":[0.00037044336,0.0044763205,0.37683448,0.004780692,0.0015132462,0.0065925275,0.026788853,0.007478846,0.07044648,0.039910775,0.46012166,0.00068566774],"about_ca_topic_score_codex":0.0043180753,"about_ca_topic_score_gemma":0.0049424483,"teacher_disagreement_score":0.024333596,"about_ca_system_score_codex":0.0015327666,"about_ca_system_score_gemma":0.0028526727,"threshold_uncertainty_score":0.08140397},"labels":[],"label_agreement":null},{"id":"W7071497364","doi":"","title":"Sustainable Diets, Population Growth &amp; Regional Food Production: A Case Study of Waterloo Region, Ontario","year":2021,"lang":"en","type":"dissertation","venue":"UWSpace (University of Waterloo)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Food security; Food systems; Population; Resilience (materials science); Population growth; Food processing; Consumption (sociology); Psychological resilience","score_opus":0.01672426190245032,"score_gpt":0.18392605774356008,"score_spread":0.16720179584110975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7071497364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9506151,0.0012061348,0.00045138813,0.003872959,0.000027768454,0.00014850922,0.0013658087,0.000023686202,0.0422887],"genre_scores_gemma":[0.9820148,0.0016754841,0.0006141558,0.0005889812,0.000012300992,0.00008104036,0.0004999529,0.000024394718,0.014488986],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99891496,0.00021534786,0.000027092467,0.000087902066,0.00021073785,0.00054393307],"domain_scores_gemma":[0.99887115,0.00018367598,0.00013187862,0.000063196094,0.0003469518,0.0004029992],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066051265,0.00030170943,0.00030421192,0.0010859567,0.008000356,0.0024265354,0.0015657247,0.00078877574,0.0045264247],"category_scores_gemma":[0.0016179049,0.00033556137,0.0004504564,0.004584591,0.0022381863,0.0010739445,0.0024173348,0.0008680757,0.00038907386],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002531478,0.00046738732,0.4304147,0.00074922567,0.00017667963,0.02546176,0.40239492,0.0022036743,0.002587676,0.031533487,0.041139115,0.06261823],"study_design_scores_gemma":[0.00003898079,0.00013112489,0.41720453,0.00032250126,0.000068938934,0.0013015157,0.4781797,0.0015380752,0.00028554158,0.0012327599,0.09963722,0.000059135997],"about_ca_topic_score_codex":0.9900591,"about_ca_topic_score_gemma":0.9969105,"teacher_disagreement_score":0.05628521,"about_ca_system_score_codex":0.05628521,"about_ca_system_score_gemma":0.0350369,"threshold_uncertainty_score":0.40837967},"labels":[],"label_agreement":null},{"id":"W7071530697","doi":"","title":"Sustainable Innovation in the Canadian Agrifood Sector: Past, Present & Future","year":2024,"lang":"en","type":"article","venue":"DOAJ (DOAJ: Directory of Open Access Journals)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Incentive; Intellectual property; Investment (military); Private sector; Order (exchange); Agriculture; Sustainable development; Public sector","score_opus":0.11919211933956232,"score_gpt":0.43240621871346435,"score_spread":0.31321409937390204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7071530697","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.098485604,0.2396807,0.0019025115,0.44868737,0.0029449507,0.00012803846,0.0027603703,0.00029166124,0.20511876],"genre_scores_gemma":[0.67283237,0.24117047,0.0068897563,0.01347769,0.00045436644,0.000065602246,0.0012177094,0.000049131937,0.06384289],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.996874,0.00020858727,0.000051096962,0.0001548043,0.0010619233,0.0016496277],"domain_scores_gemma":[0.9947001,0.00030566708,0.00022351334,0.00007389402,0.0025980833,0.0020988758],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029997462,0.000475867,0.0004176447,0.0024656479,0.0072816904,0.00646988,0.0012792685,0.002007176,0.00874326],"category_scores_gemma":[0.0029647425,0.00016691152,0.0005677652,0.006459015,0.0036819133,0.0028578844,0.002126198,0.0015307516,0.00074544805],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026589545,0.00018846343,0.033702083,0.0032580476,0.00007869379,0.0007832464,0.0072037885,0.0016220284,0.0016461157,0.1589962,0.18762179,0.6046336],"study_design_scores_gemma":[0.00002862077,0.00009288336,0.08565233,0.0014386269,0.00008065938,0.00025068322,0.014259245,0.001500987,0.00077620836,0.013980633,0.8817906,0.00014855039],"about_ca_topic_score_codex":0.985227,"about_ca_topic_score_gemma":0.99301803,"teacher_disagreement_score":0.11877308,"about_ca_system_score_codex":0.11877308,"about_ca_system_score_gemma":0.27077726,"threshold_uncertainty_score":0.86176306},"labels":[],"label_agreement":null},{"id":"W7087901611","doi":"10.5281/zenodo.17328319","title":"Cellular mechanisms of healthy brain ageing under caloric restriction: effects of intermittent fasting and age on body mass in C57Bl6/J mice","year":2025,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"Volkswagen Foundation","keywords":"Caloric theory; Ageing; Intermittent fasting; Senescence; Healthy aging; Energy metabolism; Cerebral cortex; Body weight","score_opus":0.016663764673188294,"score_gpt":0.217696507987056,"score_spread":0.20103274331386772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7087901611","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039214554,0.000103165265,0.00006133776,0.00004631567,0.000013623355,0.00000641458,0.99896574,0.0001283566,0.00028296263],"genre_scores_gemma":[0.0009746362,0.00008776332,0.00026354758,0.00004525629,0.000004388869,0.000074868476,0.9980709,0.000046184025,0.00043250684],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993049,0.00009804363,0.00008654136,0.00020536025,0.00017791409,0.00012733304],"domain_scores_gemma":[0.99846727,0.00051281747,0.0002524813,0.00028503963,0.00030981834,0.00017257905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010565071,0.0012374145,0.0015435412,0.0019303022,0.00066730427,0.0017326114,0.0020484475,0.0017677872,0.042685345],"category_scores_gemma":[0.0034100118,0.00045223266,0.0011940139,0.0035980616,0.00026943418,0.0007033944,0.0015013188,0.0011515219,0.032973703],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006067681,0.0000947794,0.0068083634,0.0028927966,0.00018926174,0.000089626454,0.00007389153,0.00079369097,0.0017035458,0.0010442357,0.97772,0.007982958],"study_design_scores_gemma":[0.00061494135,0.000093681054,0.038458478,0.0009801128,0.00024064163,0.00019473373,0.000112510366,0.00085651147,0.0025889603,0.0024380109,0.9533365,0.00008495773],"about_ca_topic_score_codex":0.011516669,"about_ca_topic_score_gemma":0.02174943,"teacher_disagreement_score":0.042685345,"about_ca_system_score_codex":0.0010944637,"about_ca_system_score_gemma":0.001537453,"threshold_uncertainty_score":0.14279675},"labels":[],"label_agreement":null},{"id":"W7091354730","doi":"10.5751/es-16485-300408","title":"Undisclosed transgressions? Lacking acknowledgements of large agrifood firms on their impacts on the planetary boundaries","year":2025,"lang":"en","type":"article","venue":"Ecology and Society","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"HORIZON EUROPE Framework Programme; European Commission","keywords":"Planetary boundaries; Sustainability; Agriculture; Climate change; Environmental change; Boundary (topology); Biogeochemical cycle; Sustainable agriculture; Focus (optics)","score_opus":0.01173875179766648,"score_gpt":0.22592420298331078,"score_spread":0.2141854511856443,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7091354730","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.875782,0.0011357213,0.00665965,0.03585255,0.00020701277,0.00007764875,0.00025560276,0.000052702464,0.07997706],"genre_scores_gemma":[0.99524456,0.00025498014,0.0007285701,0.0019054726,0.000043910375,0.00002859328,0.00006613918,0.000017875564,0.0017100307],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.98493516,0.008062907,0.001095245,0.0011946897,0.0033864442,0.0013255954],"domain_scores_gemma":[0.9052422,0.053884212,0.020123422,0.008152585,0.009689229,0.0029083672],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.023199042,0.00025858465,0.0002225638,0.0017656721,0.0038322704,0.0073506855,0.0011652524,0.0013926385,0.0057151397],"category_scores_gemma":[0.08509418,0.00022791853,0.00013101206,0.0021943443,0.0068547283,0.014033668,0.0061715413,0.0023440232,0.00045469112],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012129828,0.00010224018,0.10489581,0.0005686004,0.00004611064,0.0014942421,0.6372896,0.00017687888,0.0033672946,0.120148145,0.017162776,0.11462715],"study_design_scores_gemma":[0.000007856332,0.000049050414,0.04734502,0.0008901093,0.000019766307,0.0004915988,0.7904919,0.00048056553,0.0016907044,0.03048978,0.12798092,0.000062752646],"about_ca_topic_score_codex":0.0068560364,"about_ca_topic_score_gemma":0.007896724,"teacher_disagreement_score":0.023199042,"about_ca_system_score_codex":0.003098589,"about_ca_system_score_gemma":0.0041053668,"threshold_uncertainty_score":0.122689724},"labels":[],"label_agreement":null},{"id":"W7094264122","doi":"","title":"9780774865470.pdf","year":2021,"lang":"en","type":"other","venue":"OAPEN (The OAPEN Foundation)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Sustainability; Capitalism; Marsh; Swamp","score_opus":0.013071620252681061,"score_gpt":0.20858056847371212,"score_spread":0.19550894822103107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7094264122","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000114469745,0.00022667648,0.00025219552,0.00039200732,0.0003100254,0.000020420757,0.0015258172,0.0005294502,0.99662894],"genre_scores_gemma":[0.0006958898,0.0003268489,0.00018754324,0.00020191113,0.00006229056,0.000024330253,0.001221015,0.00033028563,0.99695],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995777,0.000054958393,0.000022486407,0.000080156395,0.00019339671,0.00007123569],"domain_scores_gemma":[0.9989188,0.00020377821,0.00004903305,0.00015788803,0.0003336948,0.00033691648],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00061139796,0.00069252425,0.0005041312,0.0015343847,0.0015264003,0.007910071,0.0011424691,0.0017466539,0.94839686],"category_scores_gemma":[0.00239586,0.0003381414,0.00040960632,0.0024148237,0.0005909658,0.0037691488,0.0037813527,0.0012311736,0.9428946],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019255385,0.000021700407,0.00013233762,0.00012193454,0.0000015563973,0.000040154027,0.00006761839,0.00003586018,0.00017842448,0.004313815,0.82808626,0.16698106],"study_design_scores_gemma":[0.0000021476867,0.0000028850934,0.00012795873,0.000052819636,4.34318e-7,0.000021619659,0.000043969038,0.000011540208,0.000033099677,0.0002415536,0.99946004,0.0000020373525],"about_ca_topic_score_codex":0.0027490782,"about_ca_topic_score_gemma":0.004857171,"teacher_disagreement_score":0.05160314,"about_ca_system_score_codex":0.000891867,"about_ca_system_score_gemma":0.0011242845,"threshold_uncertainty_score":0.0736056},"labels":[],"label_agreement":null},{"id":"W7094597702","doi":"","title":"Ce que l’ignorance nous apprend","year":2021,"lang":"","type":"article","venue":"Industrias Culturais (Universidade de Coimbra)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Face (sociological concept); Identity (music); Context (archaeology)","score_opus":0.02284552822490486,"score_gpt":0.2113402047419938,"score_spread":0.18849467651708895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7094597702","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20655926,0.066787474,0.11247728,0.11744464,0.0036635473,0.0001242791,0.00040759746,0.00023663149,0.49229926],"genre_scores_gemma":[0.93795204,0.017671261,0.00795221,0.006740009,0.000787378,0.00008241383,0.00009383902,0.00012386868,0.02859693],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9922563,0.0038134914,0.00041083733,0.0009887916,0.0019697617,0.00056081376],"domain_scores_gemma":[0.98536855,0.00878173,0.0018792996,0.0015935353,0.0020818028,0.000295015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0077242404,0.0005834375,0.00084223493,0.0025624682,0.005480735,0.009027785,0.0015500622,0.0042653214,0.0061727935],"category_scores_gemma":[0.014599636,0.00039042853,0.000752594,0.0028956875,0.026735917,0.0095333485,0.005501972,0.005375242,0.00084246934],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006599191,0.00002468314,0.0033100373,0.00059867965,0.000046699468,0.00069780165,0.11877816,0.0002953364,0.0014037164,0.84326273,0.0024641769,0.029051933],"study_design_scores_gemma":[0.000019303892,0.00010929976,0.0074466732,0.0024134677,0.00012328826,0.002347238,0.100859776,0.00057832315,0.003731975,0.2705082,0.6117239,0.00013865916],"about_ca_topic_score_codex":0.023425523,"about_ca_topic_score_gemma":0.024561483,"teacher_disagreement_score":0.023425523,"about_ca_system_score_codex":0.00691343,"about_ca_system_score_gemma":0.006070426,"threshold_uncertainty_score":0.050160646},"labels":[],"label_agreement":null},{"id":"W7094728851","doi":"","title":"&lt;リサーチ・ペーパー&gt;Commodification of rural spaces owing to the development of organic farming in the Kootenay Region, British Columbia, Canada","year":2019,"lang":"en","type":"other","venue":"Terrestrial Environment Research Center (University of Tsukuba)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Agriculture; Rural development","score_opus":0.024814278951145314,"score_gpt":0.19588014754304034,"score_spread":0.17106586859189502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7094728851","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5229996,0.004148691,0.00034587248,0.011623308,0.00012743265,0.00008672682,0.004967704,0.000051725645,0.45564896],"genre_scores_gemma":[0.64768916,0.0036305895,0.00046091498,0.00032215184,0.000019398658,0.000029957106,0.0008234788,0.000029630664,0.34699473],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9997472,0.000016617223,0.0000046691594,0.000017925673,0.00006294727,0.00015071807],"domain_scores_gemma":[0.99957544,0.00004636631,0.000043829506,0.000015424874,0.00013733716,0.00018158909],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014392928,0.000108679895,0.0001001994,0.00076113903,0.0040653814,0.0028374675,0.00040500273,0.0004185694,0.03068978],"category_scores_gemma":[0.0006068829,0.00012510037,0.00011125507,0.0018714019,0.0014992915,0.0005681184,0.0013227591,0.00046078398,0.0007657417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038276945,0.00020809702,0.22835478,0.00095151406,0.000049279162,0.0028602227,0.027245132,0.00206603,0.00495225,0.116004385,0.26257494,0.35435066],"study_design_scores_gemma":[0.000009450846,0.000019371379,0.5774067,0.00023452818,0.000013774196,0.0002456904,0.045771793,0.0008128532,0.0005759401,0.002102631,0.37277856,0.000028696968],"about_ca_topic_score_codex":0.9768148,"about_ca_topic_score_gemma":0.99440306,"teacher_disagreement_score":0.03068978,"about_ca_system_score_codex":0.024104053,"about_ca_system_score_gemma":0.027919812,"threshold_uncertainty_score":0.17488796},"labels":[],"label_agreement":null},{"id":"W7095080398","doi":"","title":"SUSTAINABLE DEVELOPMENT CHARACTERISTICS","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Direct marketing; Quality (philosophy); Sustainable development; Sustainable business; Sustainable agriculture; Sustainability","score_opus":0.017852525370380495,"score_gpt":0.18737260446666001,"score_spread":0.16952007909627953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095080398","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07744215,0.00044059017,0.002111579,0.0013259149,0.00006021599,0.0004331179,0.005345674,0.000103225764,0.9127375],"genre_scores_gemma":[0.5824242,0.0015169401,0.0067985803,0.0006448037,0.0000447207,0.0006401806,0.0074594202,0.00013326164,0.40033787],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991812,0.000060747127,0.00004439805,0.00007166005,0.0004267374,0.00021521944],"domain_scores_gemma":[0.9984407,0.00012158351,0.00011902237,0.00009824053,0.0008826745,0.00033781445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050007005,0.00024131055,0.00021651929,0.0011865111,0.0021027185,0.0017600022,0.00055180845,0.00035869592,0.06340113],"category_scores_gemma":[0.0020162237,0.00008801062,0.00021039843,0.0027374157,0.0004612355,0.00072841544,0.001641397,0.0004611401,0.012663255],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016522547,0.00043320566,0.1882985,0.0010315283,0.000048614664,0.0024475968,0.011734239,0.002332059,0.0050806417,0.11229259,0.14481436,0.53132147],"study_design_scores_gemma":[0.0000058759256,0.000039438284,0.063702546,0.000108802386,0.0000065417544,0.0007168184,0.004889764,0.0001652003,0.00043961123,0.0033704157,0.92653704,0.000017786215],"about_ca_topic_score_codex":0.0443004,"about_ca_topic_score_gemma":0.12930188,"teacher_disagreement_score":0.06340113,"about_ca_system_score_codex":0.003152224,"about_ca_system_score_gemma":0.0059140176,"threshold_uncertainty_score":0.21209794},"labels":[],"label_agreement":null},{"id":"W7095189879","doi":"","title":"IS THAT THE WAY THE COOKIE CRUMBLES? CONSUMER DESKILLING IN FOOD SYSTEMS AND THE JOURNEY TOWARD FOOD SOVEREIGNTY","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Deskilling; Food sovereignty; Food systems; Argument (complex analysis); Meaning (existential); Realm; Variety (cybernetics); Consumption (sociology); CLARITY","score_opus":0.07396478147525504,"score_gpt":0.2213661714432076,"score_spread":0.14740138996795257,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095189879","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.31981692,0.021269757,0.007654314,0.25158542,0.0006760615,0.000029753202,0.0000515636,0.000075417054,0.3988408],"genre_scores_gemma":[0.96906495,0.004643688,0.0010853704,0.007868559,0.00015144642,0.000016253523,0.000014969679,0.000049334663,0.017105395],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9964154,0.002140491,0.000056919747,0.0003382901,0.00044628256,0.000602626],"domain_scores_gemma":[0.997591,0.0012926441,0.00023972098,0.00027216272,0.00026233934,0.00034214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041524367,0.000232497,0.00027063524,0.0008031333,0.010514277,0.01036528,0.00063246104,0.0029529526,0.005014717],"category_scores_gemma":[0.004046511,0.0002534991,0.00025220597,0.0011350065,0.05640791,0.0117764,0.005940402,0.005524935,0.00049405993],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045806555,0.000029446095,0.0030583038,0.000117071686,0.000010618279,0.00032618438,0.29105246,0.00013458764,0.0004670344,0.6664053,0.0112422975,0.027110865],"study_design_scores_gemma":[0.000012312711,0.00007747477,0.007426249,0.00057324336,0.000011447992,0.0004581283,0.291638,0.00036007524,0.000676374,0.25955752,0.43913913,0.00007011635],"about_ca_topic_score_codex":0.02663906,"about_ca_topic_score_gemma":0.028359612,"teacher_disagreement_score":0.02663906,"about_ca_system_score_codex":0.0064655687,"about_ca_system_score_gemma":0.0032398198,"threshold_uncertainty_score":0.052967966},"labels":[],"label_agreement":null},{"id":"W7095381861","doi":"","title":"Eating outside the box: FoodShare’s good food box and the challenge of scale","year":2004,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food security; Scale (ratio); Sustainability; Dilemma; Scope (computer science); Consumption (sociology); Politics","score_opus":0.013408230207426168,"score_gpt":0.18815848389040948,"score_spread":0.1747502536829833,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095381861","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.16004476,0.0101879835,0.021457808,0.3403594,0.0009147881,0.00006690394,0.00009027162,0.00007949921,0.4667986],"genre_scores_gemma":[0.9769786,0.0015252912,0.0028060044,0.0071758395,0.00013560575,0.00006861798,0.0000151053155,0.000046865567,0.011248117],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9955252,0.0031352665,0.000043828608,0.00031546547,0.00044615526,0.0005342036],"domain_scores_gemma":[0.9906645,0.005919438,0.00049070985,0.0006835225,0.0007368686,0.001504949],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006840278,0.00026351906,0.00040451463,0.00054432324,0.008700553,0.0086878585,0.001105277,0.003630025,0.006186129],"category_scores_gemma":[0.006724862,0.00025497092,0.000305197,0.0010353033,0.058877658,0.0080588,0.007960696,0.004002762,0.00029497794],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024286506,0.000017807797,0.0011314069,0.00006387321,0.000003923241,0.00016501348,0.027793085,0.0001993136,0.00011844661,0.94643325,0.012077308,0.011972162],"study_design_scores_gemma":[0.000030150102,0.00005745148,0.006398998,0.00033291502,0.000014152458,0.00022121622,0.07508921,0.0009152877,0.00033677495,0.63778734,0.27877143,0.0000450475],"about_ca_topic_score_codex":0.03783707,"about_ca_topic_score_gemma":0.07318223,"teacher_disagreement_score":0.03783707,"about_ca_system_score_codex":0.011512364,"about_ca_system_score_gemma":0.0055703474,"threshold_uncertainty_score":0.08352846},"labels":[],"label_agreement":null},{"id":"W7095522653","doi":"","title":"Conversion to Organic Farming and Social Justice: A Socio-Ecological Approach","year":2014,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Sustainability; Government (linguistics); Agriculture; Organic product; Globalization; Process (computing)","score_opus":0.012302708939231284,"score_gpt":0.19787738951330378,"score_spread":0.1855746805740725,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095522653","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.57430553,0.0056957346,0.020273706,0.06482049,0.00028545846,0.00048491717,0.00010544332,0.000018672976,0.33400992],"genre_scores_gemma":[0.995116,0.0007790136,0.0013867851,0.00058886764,0.00005205391,0.000047663147,0.000008729424,0.000002977518,0.0020178289],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9958852,0.0022694734,0.000083253675,0.00025905104,0.00073106936,0.00077200844],"domain_scores_gemma":[0.99697435,0.0018293607,0.00037272237,0.00010416402,0.00033867633,0.0003807196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003177858,0.0003334733,0.0003365515,0.0038318445,0.009712355,0.008703852,0.0011856174,0.0015636419,0.0021857636],"category_scores_gemma":[0.0029288186,0.00014130931,0.0003774864,0.0024647815,0.031924117,0.0052935225,0.008238042,0.0020400777,0.00007891144],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018279696,0.00030543748,0.018743962,0.00017961618,0.000020544812,0.0009893769,0.17976607,0.00077372324,0.000226336,0.77215517,0.0010255208,0.025796048],"study_design_scores_gemma":[0.000011181661,0.00011933464,0.027430551,0.000419172,0.000026823258,0.00047600621,0.46813047,0.0023687691,0.00023990877,0.43400466,0.06673798,0.000035169916],"about_ca_topic_score_codex":0.019345786,"about_ca_topic_score_gemma":0.039158672,"teacher_disagreement_score":0.019345786,"about_ca_system_score_codex":0.013593936,"about_ca_system_score_gemma":0.008310987,"threshold_uncertainty_score":0.09863138},"labels":[],"label_agreement":null},{"id":"W7095799003","doi":"","title":"Article Insights into the Government’s Role in Food System Policy Making: Improving Access to Healthy, Local Food Alongside Other Priorities","year":2012,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Context (archaeology); Government (linguistics); Public policy; Food policy; Conceptual framework; Grounded theory; Local government","score_opus":0.014965409262007566,"score_gpt":0.22993195600265753,"score_spread":0.21496654674064997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095799003","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4126106,0.0032278649,0.006537801,0.14432172,0.000186521,0.00017958226,0.00031524763,0.00006875205,0.43255195],"genre_scores_gemma":[0.98914194,0.0010115533,0.0010942131,0.0013195507,0.000011785717,0.000023104887,0.000034389628,0.000010763878,0.0073527107],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99614185,0.0021603345,0.000060814975,0.00017416831,0.0005017681,0.00096115784],"domain_scores_gemma":[0.99757975,0.001272898,0.00018492098,0.00009133916,0.00049692503,0.000374206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042761127,0.00030870573,0.00019262802,0.0013399465,0.009282666,0.009931837,0.000953588,0.0017509669,0.0061964947],"category_scores_gemma":[0.0037508993,0.00023310719,0.00020013384,0.0026055162,0.015437136,0.0029797717,0.0027812927,0.0019002362,0.00028698318],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000069246234,0.00013893624,0.019708041,0.00038899574,0.00002117651,0.0030947959,0.44468048,0.0023720919,0.0012832393,0.46900403,0.025451599,0.033787373],"study_design_scores_gemma":[0.000016103993,0.000027168922,0.0138769355,0.0005215142,0.000019278774,0.0002590133,0.6878956,0.0013927998,0.00062764634,0.033205748,0.2621373,0.000020891537],"about_ca_topic_score_codex":0.71751887,"about_ca_topic_score_gemma":0.82950705,"teacher_disagreement_score":0.71751887,"about_ca_system_score_codex":0.0759686,"about_ca_system_score_gemma":0.076651126,"threshold_uncertainty_score":0.5682894},"labels":[],"label_agreement":null},{"id":"W7095845815","doi":"","title":"Agriculture and Agri-Food Canada,","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"","score_opus":0.012850775688143154,"score_gpt":0.15293050174883402,"score_spread":0.14007972606069086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095845815","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029685823,0.025959877,0.0014206294,0.043407857,0.0059169414,0.00037775145,0.12583761,0.00079544727,0.7665981],"genre_scores_gemma":[0.023004038,0.0067286114,0.0012338776,0.0018621777,0.00007612005,0.000043214055,0.008127184,0.00012677719,0.958798],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984086,0.00006535146,0.000043866774,0.00017890312,0.00092945574,0.000373845],"domain_scores_gemma":[0.99484056,0.00026416726,0.00010210483,0.00014359869,0.0039315964,0.0007179408],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009197995,0.0011291486,0.00063107174,0.0021227885,0.0052141123,0.003980557,0.0012005056,0.0017526136,0.10162219],"category_scores_gemma":[0.0021314665,0.00057552656,0.00047875338,0.005324977,0.0011680935,0.0010607444,0.0009774882,0.002088648,0.013330898],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040578772,0.00014055595,0.009646041,0.00053051027,0.000042016494,0.000368734,0.00022587577,0.00082083436,0.000901141,0.019232774,0.8610734,0.10661249],"study_design_scores_gemma":[0.000048090944,0.00003842776,0.031192444,0.00016683315,0.000017811257,0.000084061634,0.0005554368,0.0005431355,0.00065289263,0.00094529986,0.965724,0.000031564326],"about_ca_topic_score_codex":0.9912571,"about_ca_topic_score_gemma":0.99647105,"teacher_disagreement_score":0.89837784,"about_ca_system_score_codex":0.059165698,"about_ca_system_score_gemma":0.13240537,"threshold_uncertainty_score":0.4292792},"labels":[],"label_agreement":null},{"id":"W7095990548","doi":"","title":"1 What’s in the Package? Transparency, Trade and the Politics of Food Labeling","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Politics; Government (linguistics); Food industry; Food processing; Food safety; Food labeling; Public policy; Food systems","score_opus":0.03432538369777392,"score_gpt":0.21087868137566665,"score_spread":0.17655329767789274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7095990548","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.016899839,0.010791129,0.002876212,0.68591166,0.0022621227,0.000023418295,0.00026115443,0.00011622902,0.28085834],"genre_scores_gemma":[0.5622185,0.009209031,0.0033730578,0.3274952,0.0035687988,0.000046030644,0.00025147546,0.0003488266,0.09348918],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9903072,0.0027543653,0.00018256079,0.000877604,0.004490293,0.0013880912],"domain_scores_gemma":[0.9818843,0.010666153,0.0013730889,0.0009841514,0.0038389142,0.0012533775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007963152,0.0003097644,0.00038942005,0.0012592473,0.008284528,0.017725868,0.0011606999,0.011473403,0.0152933365],"category_scores_gemma":[0.026856292,0.00037714432,0.0004480644,0.0019354932,0.017741907,0.01339406,0.002709178,0.00981292,0.0021633066],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000059192134,0.000034048677,0.00210197,0.00012910344,0.000008721729,0.00014468569,0.004019434,0.00018556125,0.0006808002,0.790539,0.1699519,0.03214562],"study_design_scores_gemma":[0.00001734582,0.000043311626,0.0043297485,0.0006547175,0.000018215678,0.00016435297,0.004812665,0.00043504438,0.0007289312,0.2095899,0.7791197,0.00008609809],"about_ca_topic_score_codex":0.14970863,"about_ca_topic_score_gemma":0.14354159,"teacher_disagreement_score":0.14970863,"about_ca_system_score_codex":0.016296057,"about_ca_system_score_gemma":0.011215736,"threshold_uncertainty_score":0.29767448},"labels":[],"label_agreement":null},{"id":"W7096088827","doi":"","title":"Old East Village Business Improvement Association","year":2013,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Metropolitan area; Economic impact analysis; Local economic development; Association (psychology); Socioeconomic status; Product (mathematics)","score_opus":0.005741647747363929,"score_gpt":0.15600475638515016,"score_spread":0.15026310863778622,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096088827","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0075604483,0.0015720223,0.0010327173,0.0034432448,0.0012994162,0.00016263404,0.00079038,0.0007595818,0.9833794],"genre_scores_gemma":[0.0052323565,0.00044463808,0.00033507153,0.0002752613,0.00005780596,0.000033111195,0.0002853154,0.00007095907,0.9932655],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992926,0.00008494338,0.000027096818,0.00018614322,0.00029731027,0.00011187158],"domain_scores_gemma":[0.99846137,0.00012544666,0.000060507544,0.00020715407,0.0006810677,0.00046447126],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006973515,0.0005643769,0.00030583955,0.00067816785,0.002292823,0.00240797,0.00050611224,0.0009155758,0.6531025],"category_scores_gemma":[0.0011538304,0.0002984008,0.00022305879,0.00078725774,0.0005184448,0.0013009532,0.002117754,0.0012611371,0.42677313],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006628493,0.00028220608,0.0032655676,0.00011989334,0.0000065994864,0.00021620454,0.00038597488,0.000047418795,0.0011841728,0.0028367427,0.7030216,0.28856745],"study_design_scores_gemma":[0.0000068006284,0.000025502999,0.0034237527,0.000047530877,0.0000016991359,0.00010410072,0.00020962187,0.000058345006,0.000093017545,0.0001397991,0.9958859,0.000003917522],"about_ca_topic_score_codex":0.0057456903,"about_ca_topic_score_gemma":0.022102507,"teacher_disagreement_score":0.6531025,"about_ca_system_score_codex":0.0005763576,"about_ca_system_score_gemma":0.0021057874,"threshold_uncertainty_score":0.49480712},"labels":[],"label_agreement":null},{"id":"W7096104139","doi":"","title":"Canada’s Independent Agri-Food “Think-Tank” The Competitiveness Impacts of Canada’s Agricultural Product Review Regulations","year":2004,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Productivity; Agriculture; Product (mathematics); Animal health; Process (computing); Economic impact analysis; Product market","score_opus":0.009238614587825805,"score_gpt":0.18039054743622068,"score_spread":0.1711519328483949,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096104139","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06389923,0.0066677756,0.0069391774,0.49977407,0.0026407111,0.0013008657,0.005009617,0.0004129656,0.41335556],"genre_scores_gemma":[0.46851012,0.0070203026,0.022357253,0.074101545,0.00053454627,0.0005215242,0.0023508163,0.00021000447,0.42439383],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9816042,0.0018690217,0.00030392394,0.0009502186,0.012564855,0.002707809],"domain_scores_gemma":[0.9531122,0.008163711,0.001420042,0.0012428121,0.030791068,0.0052701947],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010639935,0.0004660537,0.00033990186,0.0022972494,0.013291737,0.010269232,0.0018320769,0.002913595,0.013455769],"category_scores_gemma":[0.0163259,0.0004991098,0.00070312596,0.002879483,0.0043562106,0.0021576684,0.0016568975,0.0028388505,0.00086324546],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030315405,0.00022483488,0.02678689,0.0006163893,0.00007097098,0.00048273106,0.003009292,0.0019622205,0.002175907,0.18919203,0.6963255,0.078850046],"study_design_scores_gemma":[0.00007060162,0.00007994492,0.032932043,0.00029223258,0.000081478785,0.00006990184,0.0043778745,0.002594954,0.0021883016,0.006574851,0.9506398,0.000098054865],"about_ca_topic_score_codex":0.9839357,"about_ca_topic_score_gemma":0.99135196,"teacher_disagreement_score":0.13128348,"about_ca_system_score_codex":0.13128348,"about_ca_system_score_gemma":0.43923444,"threshold_uncertainty_score":0.95253277},"labels":[],"label_agreement":null},{"id":"W7096287470","doi":"","title":"Lead Investigator: W. Steve Cui","year":2000,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Production (economics); Quality (philosophy); Sustainable agriculture; Sustainable development; Crop production; Sustainability; Food processing; Agricultural productivity","score_opus":0.012691535394763441,"score_gpt":0.17687803565656757,"score_spread":0.16418650026180412,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096287470","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030437507,0.01089173,0.0083122365,0.16842112,0.038252454,0.004251867,0.0086805355,0.0023681468,0.72838444],"genre_scores_gemma":[0.033226267,0.0019665572,0.002596608,0.008028998,0.00075950613,0.00042674376,0.0017723395,0.00022042454,0.95100266],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.999169,0.00010332204,0.000021623508,0.00021254744,0.00033109213,0.00016235907],"domain_scores_gemma":[0.9956934,0.0002394364,0.0001125253,0.000092870956,0.0020651745,0.001796573],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001307525,0.00042592152,0.00044266362,0.0008174046,0.0011332246,0.0012611499,0.00080292823,0.001094948,0.24187712],"category_scores_gemma":[0.0037160446,0.00019865263,0.00013928447,0.0004055817,0.00031402154,0.0006959179,0.0011209389,0.0011110636,0.04158065],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011478499,0.000076417804,0.0016765606,0.000118086384,0.0000043090354,0.00015983563,0.00019094352,0.000039114013,0.00086743355,0.001187258,0.91157126,0.083994105],"study_design_scores_gemma":[0.000069034024,0.00008605716,0.003610426,0.00008005368,0.000010649269,0.00029430466,0.00071808195,0.00020400726,0.0005774911,0.00027764175,0.99406356,0.000008701508],"about_ca_topic_score_codex":0.009306284,"about_ca_topic_score_gemma":0.018862838,"teacher_disagreement_score":0.75812286,"about_ca_system_score_codex":0.0012038138,"about_ca_system_score_gemma":0.0046087475,"threshold_uncertainty_score":0.8091596},"labels":[],"label_agreement":null},{"id":"W7096376199","doi":"","title":"Extended Producer Responsibility in Niagara’s Business Sector","year":2008,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporation; Stewardship (theology); Advisory committee; Social responsibility; Plan (archaeology); Public sector","score_opus":0.023320789973904316,"score_gpt":0.20621790897839606,"score_spread":0.18289711900449174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096376199","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.05175487,0.012352508,0.01075131,0.18864386,0.0022311248,0.00018551959,0.00009166989,0.00030519252,0.7336838],"genre_scores_gemma":[0.43928534,0.005930831,0.008741145,0.01689058,0.0004786077,0.00013465573,0.00010221691,0.00018692421,0.5282497],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9919912,0.0032872325,0.00035510573,0.0011618567,0.0017857738,0.0014188038],"domain_scores_gemma":[0.9786381,0.0059024743,0.0016170134,0.0021895347,0.0059423037,0.005710466],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009302803,0.00032502966,0.00028296272,0.00045919014,0.009201377,0.013091278,0.0010092715,0.0038304904,0.015188479],"category_scores_gemma":[0.0106886495,0.0005932203,0.00018292687,0.00083843264,0.004989279,0.0045206207,0.004853443,0.0035814866,0.0024154866],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022212765,0.00019764111,0.018543145,0.00046558992,0.000034685723,0.0025818923,0.04187141,0.0009656452,0.00507065,0.44305417,0.35080177,0.13619122],"study_design_scores_gemma":[0.000009845274,0.000021527243,0.0037952554,0.000102410835,0.0000033347178,0.00020086973,0.004059871,0.00017874892,0.00032610283,0.0039503593,0.9873301,0.000021630758],"about_ca_topic_score_codex":0.11605531,"about_ca_topic_score_gemma":0.18547764,"teacher_disagreement_score":0.8839447,"about_ca_system_score_codex":0.01098657,"about_ca_system_score_gemma":0.031197429,"threshold_uncertainty_score":0.23075956},"labels":[],"label_agreement":null},{"id":"W7096622532","doi":"","title":"How Retailers Source Organic Products – Opportunities for Saskatchewan","year":2005,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Production (economics); Organic product; Work (physics)","score_opus":0.036922784190924166,"score_gpt":0.18577711234075545,"score_spread":0.1488543281498313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096622532","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9195474,0.0008170028,0.0005629118,0.0042016134,0.00002217688,0.0001051928,0.0017365629,0.000028077091,0.0729791],"genre_scores_gemma":[0.94806844,0.0019450453,0.0010464163,0.0007574321,0.000004787965,0.00005115576,0.00077145797,0.000028999502,0.04732624],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9993216,0.00018115868,0.000022612929,0.000078561156,0.00012412843,0.00027198537],"domain_scores_gemma":[0.9985696,0.00034116776,0.00019133289,0.00008844042,0.00047656032,0.00033293013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073028414,0.0002947834,0.00014168197,0.0009550556,0.0023136463,0.004149728,0.0006349189,0.0004711829,0.014660561],"category_scores_gemma":[0.0012657534,0.00040735252,0.00025791247,0.0029039711,0.00078653597,0.0025097283,0.0014332584,0.00073370495,0.0014330053],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007445006,0.00055974437,0.67609596,0.00053873897,0.00018629669,0.0020322208,0.017571468,0.002027774,0.019346628,0.017912075,0.025277799,0.23770669],"study_design_scores_gemma":[0.000036326564,0.00013366301,0.85602367,0.00033613504,0.000105620544,0.00032237818,0.075482495,0.0014676895,0.0038166211,0.003476412,0.058659457,0.00013953992],"about_ca_topic_score_codex":0.821821,"about_ca_topic_score_gemma":0.9753439,"teacher_disagreement_score":0.17817903,"about_ca_system_score_codex":0.016901478,"about_ca_system_score_gemma":0.02477694,"threshold_uncertainty_score":0.35845667},"labels":[],"label_agreement":null},{"id":"W7096783821","doi":"","title":"Copyright © by the Southern Rural Sociological Association AN ANALYSIS OF THE DETERMINANTS OF FOOD INSECURITY WITH SEVERE HUNGER IN SELECTED SOUTHERN STATES1","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food insecurity; Association (psychology); Food security; Wish; Quarter (Canadian coin)","score_opus":0.011019241509598064,"score_gpt":0.19731424665126632,"score_spread":0.18629500514166825,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096783821","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90790343,0.0027861265,0.0010226114,0.012944533,0.0007005266,0.00015495767,0.030254584,0.00012695967,0.04410624],"genre_scores_gemma":[0.9330622,0.0025035692,0.0019712576,0.0008532135,0.00038539848,0.00026593622,0.011364047,0.00007253719,0.049521778],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996344,0.00017514637,0.000023956285,0.000056980094,0.00006273103,0.000046859866],"domain_scores_gemma":[0.996938,0.0013735939,0.00039451808,0.00025560407,0.000534618,0.0005036626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015471986,0.00019999307,0.000214238,0.001380375,0.0009014648,0.0009047536,0.00024938822,0.0003342716,0.060147863],"category_scores_gemma":[0.0036352822,0.0002461948,0.0002001783,0.0024975652,0.0006609222,0.0005076661,0.00083691295,0.00042396135,0.0058375555],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000977658,0.000060992108,0.91053146,0.00007089061,0.000048256046,0.00015938465,0.0017146026,0.00015844368,0.0004501252,0.0010297784,0.06170052,0.023977801],"study_design_scores_gemma":[0.000014451487,0.000032664724,0.9679818,0.00006592153,0.0000072295034,0.00014108395,0.0017675838,0.00027648223,0.000078004356,0.00035379923,0.029273609,0.0000074246],"about_ca_topic_score_codex":0.07344319,"about_ca_topic_score_gemma":0.0889399,"teacher_disagreement_score":0.07344319,"about_ca_system_score_codex":0.00054963975,"about_ca_system_score_gemma":0.0019263412,"threshold_uncertainty_score":0.20121467},"labels":[],"label_agreement":null},{"id":"W7096852911","doi":"","title":"Organic Wheat Supply Chain Profile","year":2005,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Supply chain; Organic product; Distribution (mathematics); Organic production","score_opus":0.007088491969842705,"score_gpt":0.17630400494495427,"score_spread":0.16921551297511156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096852911","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.37321228,0.000582461,0.0065442254,0.0015335893,0.00007289583,0.0016135613,0.03208623,0.00083258905,0.58352226],"genre_scores_gemma":[0.51149035,0.0023366255,0.007542467,0.00095265923,0.000033921766,0.00044363353,0.033692423,0.00014557471,0.44336227],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99944955,0.000026999509,0.00001915328,0.000046434936,0.0002358966,0.00022194422],"domain_scores_gemma":[0.99863595,0.000057396068,0.000077089004,0.00003892281,0.0009786439,0.00021186571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037958933,0.0003552843,0.0001223273,0.0021949136,0.0010165509,0.0021591717,0.00041763452,0.00033848584,0.060549576],"category_scores_gemma":[0.00055613765,0.00019509996,0.00017335973,0.0051008733,0.00018248158,0.0008605628,0.0007142686,0.00029442526,0.011140678],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012269317,0.00058589235,0.22651693,0.0011013228,0.00008202233,0.0023966117,0.0015746875,0.022812149,0.046537858,0.024799895,0.15618777,0.51617795],"study_design_scores_gemma":[0.00007644578,0.0003832228,0.22949255,0.00032811216,0.000047311707,0.0005133025,0.006577205,0.0065965527,0.008908544,0.003255628,0.74373305,0.000088003246],"about_ca_topic_score_codex":0.25956845,"about_ca_topic_score_gemma":0.5223668,"teacher_disagreement_score":0.25956845,"about_ca_system_score_codex":0.00622594,"about_ca_system_score_gemma":0.0095863445,"threshold_uncertainty_score":0.5161152},"labels":[],"label_agreement":null},{"id":"W7096915918","doi":"","title":"Manitoba Shared Farming: An Examination of the Contributions of Southern Manitoba Community Supported Agriculture Initiatives for Rural Communities","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Livelihood; Agriculture; Rural area; Equity (law); Distribution (mathematics); Sustainable agriculture; Consumption (sociology); Food systems; Direct marketing","score_opus":0.04814778196004873,"score_gpt":0.24262152290218153,"score_spread":0.1944737409421328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7096915918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9834114,0.0009199394,0.000096665535,0.0027980534,0.000023263137,0.00007413018,0.0000431751,0.0000069177067,0.012626516],"genre_scores_gemma":[0.99394834,0.0014606315,0.00035681337,0.0005804506,0.0000090105705,0.000076774864,0.000041812207,0.0000066101848,0.0035195346],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9982993,0.00067993964,0.00003412119,0.00008612042,0.00030941633,0.00059107767],"domain_scores_gemma":[0.9968771,0.00083776057,0.00038658569,0.000083563325,0.0006582475,0.0011567576],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025975965,0.0004244403,0.0002380185,0.0018201293,0.011659323,0.004264369,0.0016224218,0.0009704424,0.0026304917],"category_scores_gemma":[0.0034925498,0.00036446567,0.00019842756,0.0032823824,0.0042484263,0.0011412879,0.0076591778,0.0010181988,0.00013457764],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043067685,0.00015387827,0.12781173,0.0004243993,0.00003289381,0.0043038167,0.8184551,0.00011885983,0.001937523,0.0062324745,0.0022740096,0.038212303],"study_design_scores_gemma":[0.000005509988,0.00006480608,0.11826603,0.000268095,0.0000153378,0.00027247483,0.8574473,0.00009536667,0.00012324758,0.0003075651,0.023120841,0.000013288718],"about_ca_topic_score_codex":0.5567134,"about_ca_topic_score_gemma":0.8730311,"teacher_disagreement_score":0.4432866,"about_ca_system_score_codex":0.017447315,"about_ca_system_score_gemma":0.038369328,"threshold_uncertainty_score":0.8917944},"labels":[],"label_agreement":null},{"id":"W7097101846","doi":"","title":"A Balancing Act: Juggling Economic Realities, Environmental Practices and Ethical","year":2014,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Organic farming; Agriculture; Context (archaeology); Perspective (graphical); Food systems; Diversity (politics)","score_opus":0.010151496440505638,"score_gpt":0.2025048255969577,"score_spread":0.19235332915645206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7097101846","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20281409,0.0065765767,0.01423557,0.44003844,0.0008363256,0.00016180721,0.00007186351,0.000088174216,0.33517715],"genre_scores_gemma":[0.96813893,0.0006104685,0.0019241587,0.011665483,0.00006605231,0.000033719043,0.000012444722,0.000025933417,0.01752283],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.98704195,0.007648282,0.00016593823,0.0007810217,0.0018600131,0.0025027827],"domain_scores_gemma":[0.98407483,0.006737952,0.0011905992,0.0010053146,0.0040345574,0.0029567322],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.015840461,0.00045607865,0.000377037,0.0011220007,0.030175287,0.013627179,0.0015920548,0.0059959004,0.0036845359],"category_scores_gemma":[0.011494228,0.00026254755,0.00035471658,0.0012626264,0.0797866,0.007393279,0.005008661,0.0060233534,0.00027387307],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061653336,0.00007196219,0.010179489,0.00009115702,0.000031788215,0.0013491651,0.2744464,0.0010520916,0.001228825,0.63727385,0.03512576,0.039087903],"study_design_scores_gemma":[0.000032126645,0.00004009306,0.009389317,0.00045278293,0.000021694774,0.00035142817,0.35900527,0.0012608073,0.00055974635,0.15254799,0.47621733,0.00012146944],"about_ca_topic_score_codex":0.83812785,"about_ca_topic_score_gemma":0.9002475,"teacher_disagreement_score":0.83812785,"about_ca_system_score_codex":0.079079166,"about_ca_system_score_gemma":0.080275685,"threshold_uncertainty_score":0.5737622},"labels":[],"label_agreement":null},{"id":"W7097517446","doi":"","title":"Consumer willingness to pay for domestic ‘fair trade’: Evidence from the United States. Renewable Agriculture and Food Systems","year":2008,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Fair trade; Price premium; Agriculture; Food systems; Food prices; Conjoint analysis; Gender pay gap","score_opus":0.03152716447876208,"score_gpt":0.21286837117891375,"score_spread":0.18134120670015166,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7097517446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9861254,0.0036615315,0.00014425996,0.0014637761,0.00004673352,0.000012315831,0.00038019655,0.0000036629594,0.008162146],"genre_scores_gemma":[0.9983014,0.0007080602,0.000060612943,0.00036708344,0.000017718412,0.000006906248,0.000196587,0.000001711137,0.0003398475],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987023,0.00072426995,0.00008084482,0.0001490688,0.00024691608,0.000096562595],"domain_scores_gemma":[0.98334587,0.007143721,0.0062515507,0.0009878476,0.0015354648,0.00073550496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040478487,0.00017419303,0.00021265283,0.0010159652,0.0006813922,0.00097085896,0.00047661923,0.00087425153,0.0063555706],"category_scores_gemma":[0.0081653,0.00023856854,0.0005990954,0.0016426336,0.001312492,0.0007932754,0.00085127226,0.00085884787,0.00042757642],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00065737223,0.0004936137,0.9589216,0.00030954744,0.00043405482,0.00013314246,0.0050617773,0.000110892914,0.00011474751,0.0012979225,0.0030366913,0.02942861],"study_design_scores_gemma":[0.000021040667,0.00010034706,0.9929422,0.00013786227,0.000081629136,0.000070432085,0.0036012204,0.00011170592,0.000054628035,0.00019863508,0.0026692133,0.000011069502],"about_ca_topic_score_codex":0.019631628,"about_ca_topic_score_gemma":0.026657246,"teacher_disagreement_score":0.019631628,"about_ca_system_score_codex":0.0005352838,"about_ca_system_score_gemma":0.0003195111,"threshold_uncertainty_score":0.039034724},"labels":[],"label_agreement":null},{"id":"W7100172190","doi":"","title":"COLLABORATORS:","year":2000,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Production (economics); Quality (philosophy); Crop production; Sustainability; Sustainable agriculture; Agricultural productivity; Sustainable development","score_opus":0.0051266657373761,"score_gpt":0.16521012819902822,"score_spread":0.16008346246165212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100172190","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0048750015,0.0071489224,0.00227507,0.10341027,0.02284386,0.0010936124,0.01601673,0.0016354381,0.840701],"genre_scores_gemma":[0.0100915,0.0018460124,0.0012114467,0.012080346,0.0009456795,0.00018287972,0.0051774257,0.00034927065,0.96811545],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99673957,0.00027702365,0.00011493272,0.0005301744,0.0014588496,0.000879489],"domain_scores_gemma":[0.9875908,0.00028427033,0.00026904882,0.0004773602,0.0066270637,0.004751501],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0034978662,0.00080220134,0.0005828625,0.001395594,0.003738701,0.0042015496,0.001750896,0.0030457738,0.41306385],"category_scores_gemma":[0.0076724757,0.00033448485,0.00044512146,0.0015020252,0.0007635851,0.0015586221,0.0032957287,0.0019879218,0.16484141],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008301985,0.00002131923,0.00122836,0.00013518649,0.0000041741996,0.000109258326,0.00025067935,0.00002426767,0.00031706828,0.0016485916,0.9636041,0.032574177],"study_design_scores_gemma":[0.000012630354,0.0000061215187,0.0007964691,0.000056406738,0.0000036603174,0.0000649188,0.0001836515,0.000013891111,0.000085429194,0.00014002819,0.9986333,0.0000035392295],"about_ca_topic_score_codex":0.1342431,"about_ca_topic_score_gemma":0.2627263,"teacher_disagreement_score":0.5869361,"about_ca_system_score_codex":0.010320031,"about_ca_system_score_gemma":0.0301094,"threshold_uncertainty_score":0.8371932},"labels":[],"label_agreement":null},{"id":"W7100198314","doi":"","title":"Informed Omnivore Exploring the Canadian Organic Food Industry","year":2011,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Omnivore; Food industry; Food processing; Government (linguistics); Food consumption; Fashion industry","score_opus":0.07789550796232567,"score_gpt":0.18149487482797144,"score_spread":0.10359936686564578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100198314","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28128672,0.0017853088,0.08039509,0.022170449,0.0002845393,0.00038535762,0.021262486,0.0050393343,0.5873907],"genre_scores_gemma":[0.649623,0.0018602,0.1597682,0.0023086339,0.00006185912,0.00023222946,0.014681387,0.002302598,0.16916183],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99924016,0.0001769209,0.000010073051,0.00007819985,0.00024316998,0.00025154284],"domain_scores_gemma":[0.9991628,0.00019984595,0.000016303478,0.00006462044,0.000370517,0.00018584059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001526303,0.00040925934,0.00019975123,0.00082676683,0.0039580893,0.003580328,0.0012084715,0.0007142795,0.013252097],"category_scores_gemma":[0.0018215585,0.00030749378,0.00047372744,0.0017290934,0.0014332045,0.0013609579,0.0027264343,0.00081246917,0.0011057857],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00058148376,0.00017339521,0.03517868,0.0006442125,0.00009170922,0.0015232506,0.04976153,0.028700525,0.014722895,0.13846375,0.4135702,0.31658837],"study_design_scores_gemma":[0.00003679765,0.00003522825,0.019417726,0.00017885654,0.000030612086,0.00013757736,0.026595052,0.017831383,0.0021475113,0.00968812,0.9238121,0.00008920243],"about_ca_topic_score_codex":0.9675551,"about_ca_topic_score_gemma":0.9907997,"teacher_disagreement_score":0.032444894,"about_ca_system_score_codex":0.01675159,"about_ca_system_score_gemma":0.022601416,"threshold_uncertainty_score":0.12154186},"labels":[],"label_agreement":null},{"id":"W7100250051","doi":"","title":"A new food guide for North American vegetarians","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food guide; Malnutrition; Food supply; Food systems; Pyramid (geometry)","score_opus":0.024241354242565686,"score_gpt":0.21035217597150202,"score_spread":0.18611082172893634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100250051","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015104466,0.03747417,0.030494051,0.07814278,0.018078817,0.0036587478,0.036185518,0.0057288054,0.77513266],"genre_scores_gemma":[0.020227734,0.03848872,0.15339097,0.026287697,0.0012246192,0.003713321,0.034292623,0.00072241743,0.7216519],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996538,0.00006292902,0.000035798406,0.000038273065,0.0001741222,0.00003510359],"domain_scores_gemma":[0.99906665,0.000087663575,0.00005540992,0.000033156266,0.0006126342,0.00014456575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000952018,0.00066636404,0.00027290866,0.0014745635,0.0011699337,0.00094287103,0.00082191394,0.0011808363,0.052946996],"category_scores_gemma":[0.001386792,0.00027665173,0.00028594155,0.0014249119,0.000340121,0.0012544451,0.0010376939,0.002180961,0.021429569],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032600543,0.00013009226,0.00063760567,0.00013921608,0.0000017862812,0.00007482869,0.00022135324,0.00003533589,0.00059342856,0.0010782677,0.82380456,0.17325093],"study_design_scores_gemma":[0.000008493289,0.000021536018,0.0023346723,0.00013537971,0.0000018513888,0.00008220465,0.00016964252,0.00002659125,0.00005508017,0.00021244059,0.9969463,0.0000058275346],"about_ca_topic_score_codex":0.056236126,"about_ca_topic_score_gemma":0.16790469,"teacher_disagreement_score":0.056236126,"about_ca_system_score_codex":0.0012197108,"about_ca_system_score_gemma":0.005584825,"threshold_uncertainty_score":0.17712533},"labels":[],"label_agreement":null},{"id":"W7100277597","doi":"","title":"Paper submitted to the Manitoba Clean Environment Commission with respect to its Investigation into Hog Production in Manitoba.","year":2007,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Commission; Harm; Livestock; Production (economics); Greenhouse gas; Environmental impact assessment; Land use","score_opus":0.016214989590341313,"score_gpt":0.18928131905410683,"score_spread":0.17306632946376552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100277597","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.038142707,0.024690066,0.0010014573,0.43725935,0.07423004,0.002657166,0.019854119,0.00034465978,0.40182054],"genre_scores_gemma":[0.044993564,0.006760001,0.0008557109,0.09240739,0.005577603,0.00078766776,0.003753897,0.00019088757,0.8446733],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977938,0.00021992812,0.00014244807,0.0003293408,0.0009892571,0.0005251198],"domain_scores_gemma":[0.9929726,0.001140349,0.00030601225,0.00034090926,0.0045168395,0.00072330004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029696925,0.0005897237,0.00051887095,0.0012231941,0.008465616,0.007061,0.0023048117,0.010472969,0.034938253],"category_scores_gemma":[0.007886733,0.0007093722,0.0007135498,0.001926897,0.0021101406,0.0012556739,0.0019987177,0.006387709,0.008191353],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009144767,0.00007850466,0.004009381,0.0003205427,0.00002337262,0.0008413318,0.0020200552,0.00019099159,0.0013302017,0.0045474484,0.97647834,0.010068395],"study_design_scores_gemma":[0.000015405276,0.000026311887,0.021920899,0.00027518676,0.000013226688,0.000057388508,0.0027537711,0.00008264166,0.00037581465,0.0005071609,0.9739464,0.000025806956],"about_ca_topic_score_codex":0.5473173,"about_ca_topic_score_gemma":0.60128105,"teacher_disagreement_score":0.45268267,"about_ca_system_score_codex":0.0136973215,"about_ca_system_score_gemma":0.03018632,"threshold_uncertainty_score":0.9106972},"labels":[],"label_agreement":null},{"id":"W7100441213","doi":"","title":"in the Past Quarter Century in British Columbia: Implications for Food Security","year":2010,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Food security; Consumption (sociology); Production (economics); Agricultural productivity; Food processing; Quarter (Canadian coin); Livestock","score_opus":0.006750568815750346,"score_gpt":0.19145254530216918,"score_spread":0.18470197648641884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100441213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9504892,0.0050478145,0.00010100241,0.013876064,0.00010618205,0.00002946944,0.010763706,0.000025901447,0.019560648],"genre_scores_gemma":[0.98653656,0.0027552582,0.00010129737,0.0011233012,0.000020893729,0.000021584821,0.0020924418,0.0000075785324,0.0073410305],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995047,0.000043246135,0.000027621756,0.000053738622,0.00009309914,0.0002775676],"domain_scores_gemma":[0.9984274,0.000098532066,0.00023040989,0.000032036456,0.00075758586,0.00045401667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003914851,0.00017363584,0.00022588772,0.0017875351,0.0033118653,0.0020190447,0.00066053873,0.0005784663,0.006058619],"category_scores_gemma":[0.0014850943,0.00015611568,0.00020455137,0.0058801654,0.0007466129,0.0005277656,0.0009651442,0.00086309575,0.00039080982],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013111778,0.000061881925,0.9211698,0.00023503671,0.00008680385,0.00087957364,0.006615555,0.00044506657,0.00049865583,0.0015479292,0.024965903,0.043362852],"study_design_scores_gemma":[0.000004744186,0.000007857368,0.97960395,0.0001020589,0.0000138362175,0.00007521505,0.008152115,0.00017463192,0.000050045765,0.0001197623,0.01168357,0.0000120829845],"about_ca_topic_score_codex":0.99180436,"about_ca_topic_score_gemma":0.99654204,"teacher_disagreement_score":0.022571636,"about_ca_system_score_codex":0.022571636,"about_ca_system_score_gemma":0.01606537,"threshold_uncertainty_score":0.16376948},"labels":[],"label_agreement":null},{"id":"W7100441787","doi":"","title":"Cultivating Community: Local Business People and Family Farmers Sharing Values and Mutual Support","year":2003,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Suspect; Feeling; Clothing; Beneficiary; Attendance; Face (sociological concept); Local community; Quarter (Canadian coin)","score_opus":0.018766703667437747,"score_gpt":0.2089618561472585,"score_spread":0.19019515247982077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100441787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6558535,0.0026821524,0.0045897122,0.08138468,0.0012029473,0.0003107046,0.00012466319,0.00036614243,0.25348547],"genre_scores_gemma":[0.9670399,0.00069159904,0.00091774587,0.0034001302,0.00009976378,0.000116817246,0.000040332012,0.000055025484,0.027638711],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9945417,0.0029052957,0.000070303024,0.00031135805,0.00045991034,0.0017114228],"domain_scores_gemma":[0.9913496,0.0007529521,0.00043820924,0.00028172642,0.00070840266,0.0064691156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004540237,0.0005599692,0.00053828827,0.0012498951,0.03463792,0.011474913,0.002321015,0.0029609236,0.022916624],"category_scores_gemma":[0.006459752,0.0004114398,0.00028300213,0.0014418358,0.016061924,0.0091295885,0.023282517,0.004109457,0.0018290753],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000072921495,0.00028474975,0.011489329,0.00014250372,0.00002317682,0.0033758164,0.8615507,0.00011622189,0.001004298,0.028533984,0.044622656,0.04878371],"study_design_scores_gemma":[0.000013783945,0.00007079905,0.0025371083,0.00013866673,0.000009070473,0.00045287958,0.8301598,0.00011458584,0.00008694076,0.008071292,0.1583164,0.000028768345],"about_ca_topic_score_codex":0.015551383,"about_ca_topic_score_gemma":0.03217947,"teacher_disagreement_score":0.03463792,"about_ca_system_score_codex":0.004312169,"about_ca_system_score_gemma":0.01305788,"threshold_uncertainty_score":0.07666373},"labels":[],"label_agreement":null},{"id":"W7100575386","doi":"","title":"The Perceived Role of Selected Service Providers in Bringing International Trade To Rural Oklahoma","year":2015,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Multinational corporation; Globalization; Legislature; Service provider; Agriculture; Service (business)","score_opus":0.00910786096183964,"score_gpt":0.19285145134487888,"score_spread":0.18374359038303925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100575386","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91322505,0.00028800083,0.0004424977,0.028998574,0.000092428665,0.000056452205,0.00009433179,0.000011651503,0.05679099],"genre_scores_gemma":[0.9931439,0.0003843557,0.00027077665,0.0021656195,0.000021258278,0.000022176564,0.00002374653,0.000008385802,0.0039596036],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974644,0.0010958988,0.000062251,0.00007541011,0.00034683556,0.00095513003],"domain_scores_gemma":[0.992757,0.0020336837,0.0009941965,0.00017156047,0.0014081964,0.0026353246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004311831,0.000110946785,0.00009264967,0.0006001318,0.00992274,0.005402217,0.00038860363,0.0012723609,0.00875102],"category_scores_gemma":[0.008828921,0.00015920705,0.00013404473,0.0011045287,0.001830764,0.0020822503,0.0023810158,0.0022584586,0.00044647238],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046362425,0.00045722022,0.4101509,0.00047085973,0.00006751411,0.0032127996,0.3275418,0.0008097503,0.004908086,0.060614698,0.060367275,0.1309354],"study_design_scores_gemma":[0.00002686159,0.00013800793,0.085000925,0.00035362557,0.000030825995,0.00048236712,0.8082365,0.00076027383,0.00038336928,0.0022402504,0.10231415,0.00003281169],"about_ca_topic_score_codex":0.07208351,"about_ca_topic_score_gemma":0.1568655,"teacher_disagreement_score":0.07208351,"about_ca_system_score_codex":0.0061375075,"about_ca_system_score_gemma":0.009740055,"threshold_uncertainty_score":0.14332783},"labels":[],"label_agreement":null},{"id":"W7100730243","doi":"","title":"Organic Lentils Supply Chain Profile","year":2005,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Supply chain; Organic product; Organic farming; Distribution (mathematics); Variety (cybernetics)","score_opus":0.007564997335501499,"score_gpt":0.1781819000318504,"score_spread":0.17061690269634888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100730243","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.56363577,0.0007812597,0.006664435,0.0014627107,0.00006091908,0.0016266436,0.031061245,0.0009596484,0.39374742],"genre_scores_gemma":[0.69076675,0.0027975745,0.008231342,0.0009255595,0.000039627423,0.00038602747,0.030405765,0.0001723367,0.26627508],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9993273,0.000034253662,0.00002437253,0.000059808484,0.00033772353,0.0002164886],"domain_scores_gemma":[0.99828404,0.00008070513,0.00011479301,0.000046079796,0.0012592921,0.00021497493],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045585097,0.00039979484,0.00012349169,0.0028898777,0.0008898116,0.0023789564,0.00042563397,0.0002834009,0.028050799],"category_scores_gemma":[0.0005848313,0.0001718979,0.00017932986,0.004798479,0.0002278097,0.00084880716,0.0006751843,0.00028503843,0.005385998],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011897235,0.00048205245,0.29287726,0.0010790272,0.0001213696,0.00253469,0.0017645917,0.020410646,0.071482465,0.018099038,0.08196182,0.5079973],"study_design_scores_gemma":[0.0000861009,0.00051246444,0.3880406,0.00040570836,0.000084705265,0.00065569056,0.007736378,0.008261865,0.022503307,0.0036589485,0.5679234,0.00013093323],"about_ca_topic_score_codex":0.32456297,"about_ca_topic_score_gemma":0.5797404,"teacher_disagreement_score":0.32456297,"about_ca_system_score_codex":0.0087177735,"about_ca_system_score_gemma":0.01099856,"threshold_uncertainty_score":0.6453476},"labels":[],"label_agreement":null},{"id":"W7100753005","doi":"","title":"Funding Partners","year":2007,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Certification; Agriculture; Food industry; Food products; Organic farming; Retail sales; Agribusiness; Beverage industry","score_opus":0.028584803683879206,"score_gpt":0.24684340268209204,"score_spread":0.21825859899821284,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100753005","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0042127757,0.005614515,0.0043846397,0.053423423,0.00660374,0.0013745215,0.031823553,0.0014746422,0.8910882],"genre_scores_gemma":[0.053185333,0.0044099544,0.008186447,0.012409701,0.0009832064,0.0010655412,0.038608324,0.00086728,0.88028437],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9937412,0.0010914787,0.00026949766,0.0005480598,0.002791828,0.0015579542],"domain_scores_gemma":[0.97428155,0.0011133569,0.00074001006,0.0013037729,0.01664402,0.0059172274],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.006207902,0.00068316277,0.0005043393,0.002380367,0.0017160379,0.0031448968,0.002196374,0.0020285782,0.3329396],"category_scores_gemma":[0.015939925,0.00024599,0.00027993272,0.002905555,0.00045782735,0.0015821853,0.0034886685,0.0016138523,0.09967819],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016492019,0.00006222791,0.001682036,0.00033400927,0.000010435858,0.00021609366,0.0002011408,0.00008873102,0.00030630178,0.010803963,0.8796483,0.10648191],"study_design_scores_gemma":[0.00002586852,0.000013220313,0.0010035165,0.00012978804,0.000004851497,0.00018198113,0.00019897806,0.000068380315,0.00008594704,0.0007117518,0.9975721,0.0000036146703],"about_ca_topic_score_codex":0.042144928,"about_ca_topic_score_gemma":0.051460337,"teacher_disagreement_score":0.6670604,"about_ca_system_score_codex":0.005331876,"about_ca_system_score_gemma":0.026341707,"threshold_uncertainty_score":0.9514807},"labels":[],"label_agreement":null},{"id":"W7100838455","doi":"","title":"Examining current research on local food: a review. Studies by Undergraduate Researchers at Guelph","year":2011,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Replication (statistics); Process (computing); Production (economics); Provisioning; Consumption (sociology); Food processing; Local community; Decision process","score_opus":0.49977945859063333,"score_gpt":0.3979264060645739,"score_spread":0.10185305252605942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7100838455","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00059442496,0.9981116,0.000013729315,0.0006336186,0.00007076805,0.000003672584,0.00001877117,0.0000018222945,0.00055157207],"genre_scores_gemma":[0.005308944,0.9937875,0.00009025689,0.00048005112,0.000042439577,0.00001625206,0.0000308504,0.0000018048906,0.00024193349],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99802965,0.00080768456,0.0003752326,0.00026247898,0.00037998662,0.00014492396],"domain_scores_gemma":[0.9888602,0.007775369,0.001290112,0.0001463164,0.0014921967,0.00043581438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036575396,0.00056394644,0.0014766819,0.010798678,0.0014727294,0.0043798382,0.00089702045,0.001717813,0.0039166315],"category_scores_gemma":[0.007221224,0.0008279573,0.00053122855,0.024733463,0.00230746,0.0039468966,0.0015774079,0.00092768593,0.0010048265],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015386405,0.000100394514,0.006253426,0.17722008,0.00019035822,0.0008734912,0.014609482,0.00016772398,0.0007126804,0.0029951835,0.046884008,0.7498393],"study_design_scores_gemma":[0.00004318587,0.0002835408,0.04736403,0.26392868,0.0004779819,0.002318413,0.028209625,0.000069058035,0.000409058,0.0010005872,0.65582997,0.000066024404],"about_ca_topic_score_codex":0.03351904,"about_ca_topic_score_gemma":0.09738585,"teacher_disagreement_score":0.03351904,"about_ca_system_score_codex":0.0051851384,"about_ca_system_score_gemma":0.010445417,"threshold_uncertainty_score":0.06664783},"labels":[],"label_agreement":null},{"id":"W7101047117","doi":"","title":"Barriers and Opportunities for Greater Organic Vegetable Production in Atlantic Canada","year":2009,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Production (economics); Certification; Food processing; Organic farming; Organic production; Food systems; Consumption (sociology)","score_opus":0.018285377262809592,"score_gpt":0.17178648125751264,"score_spread":0.15350110399470304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7101047117","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93205386,0.0007501968,0.00031099076,0.014241632,0.00006532449,0.00010126092,0.00049671216,0.00003295506,0.051947128],"genre_scores_gemma":[0.98654836,0.0005252794,0.00047710902,0.0013809137,0.000013432371,0.000023280792,0.00018929399,0.000017873783,0.010824501],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99693143,0.00015263181,0.000053464115,0.000217316,0.0006315785,0.0020135522],"domain_scores_gemma":[0.99367803,0.00053575536,0.00076410396,0.00012841194,0.0013230402,0.003570623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013531819,0.00023337071,0.00032087194,0.0009058059,0.0078084785,0.004979932,0.0017034999,0.0010637434,0.012087043],"category_scores_gemma":[0.0024473253,0.00033909598,0.00034104183,0.001756887,0.0022973248,0.001146771,0.0029748443,0.002038463,0.00039384823],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010636201,0.00066353026,0.6767868,0.000899594,0.00010414965,0.006386061,0.07500074,0.0011381588,0.016549222,0.06314272,0.03776493,0.12050045],"study_design_scores_gemma":[0.00008463729,0.00012571941,0.724078,0.0006797802,0.00004406824,0.00055277045,0.1247513,0.0010600128,0.0011173728,0.0029475763,0.1444417,0.00011711366],"about_ca_topic_score_codex":0.9855957,"about_ca_topic_score_gemma":0.996944,"teacher_disagreement_score":0.05164105,"about_ca_system_score_codex":0.05164105,"about_ca_system_score_gemma":0.11287452,"threshold_uncertainty_score":0.3746838},"labels":[],"label_agreement":null},{"id":"W7103433507","doi":"","title":"La justice alimentaire comme réponse à la faim dans les paysages alimentaires canadiens: Comment un projet de glanage communautaire axé sur une praxis de justice alimentaire peut remédier à la dépolitisation de l’insécurité alimentaire","year":2016,"lang":"fr","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Economic Justice; Context (archaeology); Social justice; Meaning (existential)","score_opus":0.019385592171773103,"score_gpt":0.23972145282207954,"score_spread":0.22033586065030644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7103433507","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3233798,0.0068694176,0.0015483224,0.589996,0.002206942,0.00016925838,0.00020214703,0.000049808063,0.07557829],"genre_scores_gemma":[0.88419616,0.004100064,0.0019993419,0.044082806,0.00051870436,0.00015747471,0.00009380191,0.000040258103,0.064811364],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99249333,0.0026759354,0.00019190522,0.0003936549,0.00091847393,0.0033266954],"domain_scores_gemma":[0.98597646,0.004030692,0.0012507054,0.00047599283,0.002348544,0.0059175533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00974412,0.0004290749,0.00043258342,0.00075887254,0.007318998,0.0075915363,0.0014258648,0.0072469697,0.011291869],"category_scores_gemma":[0.01635149,0.00020053402,0.0006381135,0.001055658,0.007121108,0.002726306,0.007723579,0.007524363,0.0007081723],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016447116,0.0016605913,0.10470398,0.0018196481,0.00026426758,0.0077568963,0.25004125,0.0016206463,0.010048251,0.2882822,0.07575151,0.25640613],"study_design_scores_gemma":[0.00018851372,0.00096571597,0.14507663,0.0014640811,0.00013283649,0.0010174399,0.29344139,0.0006655959,0.002428969,0.023522988,0.5309208,0.00017502588],"about_ca_topic_score_codex":0.16615187,"about_ca_topic_score_gemma":0.292084,"teacher_disagreement_score":0.8338481,"about_ca_system_score_codex":0.01316747,"about_ca_system_score_gemma":0.045366656,"threshold_uncertainty_score":0.33036953},"labels":[],"label_agreement":null},{"id":"W7104282675","doi":"10.71781/2130","title":"Analyse des cadres juridiques de l’alimentation locale au Québec et en Ontario : l’alimentation locale « verte » est-elle possible ?","year":2025,"lang":"fr","type":"dissertation","venue":"Open MIND","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Locale (computer software); European union; Clientelism","score_opus":0.026536903964020624,"score_gpt":0.2920557324058913,"score_spread":0.26551882844187064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7104282675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9560408,0.0014979613,0.0010506798,0.0016589534,0.000040767067,0.00020850326,0.012719285,0.000047494734,0.026735526],"genre_scores_gemma":[0.9618234,0.0010845192,0.000985489,0.00017364259,0.000016558215,0.00014742196,0.0043364596,0.000023474568,0.031409074],"study_design_codex":"observational","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99925524,0.000053084004,0.00003780264,0.00010456335,0.0002772322,0.00027212143],"domain_scores_gemma":[0.9970516,0.00017749293,0.000464235,0.00007320159,0.001749073,0.00048437942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005863399,0.00027910076,0.00036746185,0.0025796182,0.0034216812,0.0023194817,0.0008473582,0.00034947373,0.010767737],"category_scores_gemma":[0.0020621861,0.00024706346,0.00040251936,0.006211457,0.0009906386,0.00069566455,0.0011779935,0.00057527394,0.000599773],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016949893,0.000044847307,0.8904395,0.00055014057,0.00011840903,0.0006608723,0.04009829,0.0008709674,0.0014771228,0.0040804488,0.015856974,0.045632806],"study_design_scores_gemma":[0.0000030232818,0.000013613354,0.95420206,0.00008930705,0.000028495017,0.00003648731,0.026213754,0.00027030188,0.00011936456,0.000071366165,0.01893371,0.00001848015],"about_ca_topic_score_codex":0.99298155,"about_ca_topic_score_gemma":0.9978734,"teacher_disagreement_score":0.036034543,"about_ca_system_score_codex":0.036034543,"about_ca_system_score_gemma":0.036619943,"threshold_uncertainty_score":0.2614501},"labels":[],"label_agreement":null},{"id":"W7104366382","doi":"10.55016/ojs/sppp.v18i1.80836","title":"Simpson Centre Policy Trends: Scaling Regenerative Agriculture (RA) in Alberta","year":2025,"lang":"","type":"article","venue":"The School of Public Policy Publications","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Sustainability; Sustainable agriculture; Climate change; Sustainable development; Precision agriculture; Public policy","score_opus":0.018494263485652883,"score_gpt":0.2687680616760675,"score_spread":0.2502737981904146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7104366382","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.054856695,0.021670206,0.0027826978,0.6069613,0.0057035503,0.00040233796,0.0028510576,0.00081193284,0.30396026],"genre_scores_gemma":[0.3829224,0.03487099,0.017829975,0.22127773,0.001240708,0.00024644603,0.0039844424,0.0002519513,0.33737528],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9934289,0.00056426565,0.00014163596,0.0003232755,0.0032752773,0.0022665635],"domain_scores_gemma":[0.98926485,0.0017759964,0.0002858672,0.00020337106,0.0038641347,0.0046058334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005975791,0.0005582841,0.00035939043,0.0012431395,0.009848647,0.008740937,0.0028896001,0.0062860493,0.012631512],"category_scores_gemma":[0.0066292738,0.0003995264,0.00050641625,0.0026084983,0.0037019781,0.002314373,0.003977046,0.005165878,0.0009993326],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020358115,0.00020847176,0.015601254,0.0012248902,0.000053603788,0.0013467709,0.0043655797,0.003991923,0.0040052426,0.14574996,0.65163344,0.17161532],"study_design_scores_gemma":[0.0000552783,0.00009483822,0.023039432,0.00059962383,0.00003444007,0.00013803867,0.008454347,0.0012203878,0.0008355938,0.007999397,0.95744824,0.00008046997],"about_ca_topic_score_codex":0.9738072,"about_ca_topic_score_gemma":0.9888072,"teacher_disagreement_score":0.08900941,"about_ca_system_score_codex":0.08900941,"about_ca_system_score_gemma":0.37003613,"threshold_uncertainty_score":0.6458115},"labels":[],"label_agreement":null},{"id":"W7104467976","doi":"10.71781/13117","title":"La Promenade Masson : une étude de l'évolution du paysage alimentaire","year":2020,"lang":"fr","type":"dissertation","venue":"Papyrus : Institutional Repository (Université de Montréal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Viewshed analysis; Gentrification; ESPACE","score_opus":0.004530067521912298,"score_gpt":0.1568696754106563,"score_spread":0.152339607888744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7104467976","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75392044,0.0039059976,0.008809335,0.0075841444,0.00011797274,0.000066756635,0.00016556212,0.00006920869,0.22536051],"genre_scores_gemma":[0.9488481,0.0011525099,0.0016094942,0.00026775472,0.000022244827,0.000021537327,0.000041956162,0.000033516244,0.04800288],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99927217,0.00022094486,0.000009895868,0.00016477659,0.00019042515,0.00014173427],"domain_scores_gemma":[0.999025,0.00030564182,0.00012009317,0.00008578491,0.0002841875,0.00017938408],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012806832,0.00029771568,0.00019275976,0.0009491647,0.005497236,0.0060515474,0.000979306,0.0009906386,0.008181794],"category_scores_gemma":[0.0017297922,0.00022706155,0.0002650478,0.0020437613,0.0078013437,0.0032126599,0.0023611384,0.0013650943,0.0003955335],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017418427,0.00009384841,0.057599183,0.0002857503,0.00004170527,0.002459947,0.43495277,0.0008916151,0.009886563,0.3808471,0.0051784855,0.107588865],"study_design_scores_gemma":[0.00001418598,0.0001704224,0.17768578,0.0004988853,0.00005643173,0.00081286294,0.21287991,0.0014673617,0.003116447,0.02111753,0.5820875,0.00009264247],"about_ca_topic_score_codex":0.49150804,"about_ca_topic_score_gemma":0.6360071,"teacher_disagreement_score":0.508492,"about_ca_system_score_codex":0.01839358,"about_ca_system_score_gemma":0.01089949,"threshold_uncertainty_score":0.97729427},"labels":[],"label_agreement":null},{"id":"W7104879951","doi":"10.71781/30798","title":"Environnement alimentaire et consommation de fruits et légumes à Hochelaga-Maisonneuve","year":2021,"lang":"fr","type":"dissertation","venue":"Papyrus : Institutional Repository (Université de Montréal)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food consumption; Brazil nut; Food intake; Limiting","score_opus":0.006314574105782552,"score_gpt":0.1752652668276019,"score_spread":0.16895069272181937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7104879951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890582,0.0031646278,0.001096751,0.00015764909,0.000022419094,0.00006886154,0.0019163764,0.000035841433,0.0044792118],"genre_scores_gemma":[0.98343533,0.0019900752,0.0036069918,0.00021227496,0.000009229919,0.000086607106,0.0016776045,0.000026097632,0.0089557525],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993722,0.00007159238,0.000018586472,0.0002367889,0.00014405209,0.00015688583],"domain_scores_gemma":[0.99917823,0.00013345356,0.00014911297,0.00004489591,0.00037806598,0.00011623988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065479055,0.0005912582,0.0005589912,0.0010243776,0.0024426987,0.0018360583,0.00061161333,0.0003165356,0.0026839771],"category_scores_gemma":[0.00070287904,0.00028361904,0.0005040848,0.0021907443,0.0010685505,0.0004741706,0.000785983,0.0004799746,0.00024965085],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00088248693,0.00009068545,0.83906186,0.0009523864,0.00069565006,0.00078697345,0.012608139,0.00068749266,0.09122642,0.0011019317,0.0007120328,0.05119391],"study_design_scores_gemma":[0.0000038049834,0.00008106224,0.9892545,0.00004732383,0.0000734006,0.00005075905,0.002730796,0.00007985664,0.0017268003,0.00006720135,0.005867497,0.000017032158],"about_ca_topic_score_codex":0.8572173,"about_ca_topic_score_gemma":0.9649544,"teacher_disagreement_score":0.8572173,"about_ca_system_score_codex":0.009366238,"about_ca_system_score_gemma":0.0056963684,"threshold_uncertainty_score":0.28724706},"labels":[],"label_agreement":null},{"id":"W7106137211","doi":"10.25318/82-003-x202501100001-fra","title":"La consommation d’aliments ultratransformés et d’aliments transformés minimalement selon le lieu et l’occasion au Canada","year":2025,"lang":"","type":"article","venue":"Statistics Canada Dissemination","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); European union; Consumption (sociology); Perspective (graphical); Period (music)","score_opus":0.005457558598927186,"score_gpt":0.238811262237613,"score_spread":0.23335370363868582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7106137211","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8339927,0.016698783,0.00635148,0.0077675967,0.00032947253,0.0005311386,0.07085373,0.00023364618,0.0632415],"genre_scores_gemma":[0.9600898,0.00928172,0.003924507,0.0013774917,0.000087031185,0.00023279228,0.010057691,0.000057896366,0.014891113],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99250907,0.0010354742,0.0006307209,0.0007636653,0.0039445516,0.0011165417],"domain_scores_gemma":[0.97747564,0.0058376854,0.0046859775,0.00091921125,0.009905618,0.0011758445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003480203,0.00032389996,0.00065091636,0.002094253,0.0013243752,0.0021849577,0.0008555517,0.0003538614,0.0061786408],"category_scores_gemma":[0.01407501,0.0003111701,0.0009136478,0.0053146165,0.0011659502,0.0006149415,0.0010192066,0.00085924927,0.00024619952],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011909257,0.00009673136,0.801575,0.0029911317,0.0008588332,0.00018319974,0.0039433287,0.001562233,0.0026057472,0.0058635357,0.018288877,0.1608404],"study_design_scores_gemma":[0.0000340349,0.0001750788,0.94819057,0.0005715302,0.00029817774,0.000092956696,0.0028302688,0.00058953057,0.0019403471,0.00049306604,0.044719104,0.00006542061],"about_ca_topic_score_codex":0.95906943,"about_ca_topic_score_gemma":0.96696377,"teacher_disagreement_score":0.04093057,"about_ca_system_score_codex":0.018119061,"about_ca_system_score_gemma":0.04249904,"threshold_uncertainty_score":0.13146359},"labels":[],"label_agreement":null},{"id":"W7111179222","doi":"10.1111/j.1470-6431.2010.00889.x/abstract","title":"How do US and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?","year":2010,"lang":"en","type":"article","venue":"University of Southern Denmark Research Portal (University of Southern Denmark)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Credence; Bovine spongiform encephalopathy; Valuation (finance); Beef industry; Food safety; Credence good","score_opus":0.012542078155321093,"score_gpt":0.18513047275851793,"score_spread":0.17258839460319683,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7111179222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99536115,0.00014719252,0.00005823623,0.0006747055,0.000007602266,0.000009581769,0.0001683197,0.0000020529221,0.0035712193],"genre_scores_gemma":[0.9984363,0.00014553395,0.00007358454,0.00024538592,0.0000031144984,0.000004247987,0.00016852796,0.0000016391698,0.0009216987],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989942,0.00017690603,0.00002415367,0.00008946226,0.00043370365,0.00028154484],"domain_scores_gemma":[0.9966036,0.00068539457,0.0007522617,0.00019162899,0.001280062,0.00048701558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020894741,0.00013975742,0.00022658124,0.00060461427,0.0017841961,0.0023801597,0.00038058884,0.0007965671,0.0019973048],"category_scores_gemma":[0.007066853,0.00015197838,0.00043470445,0.0015896125,0.0015684539,0.0009867911,0.0004967781,0.0008918135,0.00018448193],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011983895,0.00019903049,0.92059976,0.00005345805,0.00013824186,0.0002335622,0.027553128,0.0004094288,0.0012206768,0.0016518149,0.0041723317,0.04257022],"study_design_scores_gemma":[0.000014971853,0.000060778424,0.97314286,0.00002004363,0.00002508471,0.00003758926,0.022617713,0.00032425285,0.00016384512,0.00020854473,0.0033498902,0.000034505163],"about_ca_topic_score_codex":0.9476767,"about_ca_topic_score_gemma":0.96927077,"teacher_disagreement_score":0.05232328,"about_ca_system_score_codex":0.01114866,"about_ca_system_score_gemma":0.0051005515,"threshold_uncertainty_score":0.105262816},"labels":[],"label_agreement":null},{"id":"W7111692434","doi":"","title":"Extending the Argument: A Case Study Exploring How to Decay Consumer Grudges in a Social Media World","year":2021,"lang":"","type":"article","venue":"UND Scholarly Commons (University of North Dakota)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Process (computing); Social media; Perception; Qualitative research; Qualitative analysis","score_opus":0.07349157968267221,"score_gpt":0.23398277979045096,"score_spread":0.16049120010777873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7111692434","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9249199,0.0003488201,0.015386343,0.011314918,0.00012408514,0.00025456853,0.000026083284,0.00008097207,0.047544386],"genre_scores_gemma":[0.98459345,0.00024821982,0.0063120183,0.0013363932,0.0000312053,0.00009650275,0.000015923037,0.00006716917,0.0072991773],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9890321,0.0078319125,0.0001963585,0.00051316293,0.0013966187,0.0010299375],"domain_scores_gemma":[0.98061347,0.012972537,0.0015294118,0.0017961888,0.0016433597,0.0014450948],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010082645,0.00072554353,0.0004558533,0.0014233245,0.020934632,0.0072225607,0.0019954075,0.0052360543,0.0036412457],"category_scores_gemma":[0.028400976,0.0005438033,0.0005631139,0.0012278173,0.018347802,0.00904654,0.0075818286,0.0069387993,0.0006615631],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006932255,0.00021590256,0.003884912,0.00011336325,0.000010304968,0.004693225,0.951614,0.00019177936,0.002685379,0.020280017,0.0016798553,0.014561906],"study_design_scores_gemma":[0.000029309656,0.00020605889,0.0026950694,0.00027729393,0.000024257532,0.00218981,0.9040384,0.0014269765,0.002098606,0.0102837,0.076678336,0.00005210402],"about_ca_topic_score_codex":0.0117548,"about_ca_topic_score_gemma":0.018945063,"teacher_disagreement_score":0.020934632,"about_ca_system_score_codex":0.0042774407,"about_ca_system_score_gemma":0.0033667695,"threshold_uncertainty_score":0.053322792},"labels":[],"label_agreement":null},{"id":"W7112956109","doi":"","title":"The Hybrid Governance of Alternative FoodSystems. Highlights from the Brussels-Capital Region (BCR).","year":2018,"lang":"","type":"article","venue":"Lirias (KU Leuven)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporate governance; Scope (computer science); Interactivity; Food systems; Food policy; Food supply","score_opus":0.015923004715932575,"score_gpt":0.20171926315295824,"score_spread":0.18579625843702566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7112956109","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76856756,0.019487403,0.0032739742,0.00929257,0.0000983883,0.000038332233,0.00041792344,0.000043886303,0.19877997],"genre_scores_gemma":[0.9931009,0.0011903357,0.00048575067,0.000095076524,0.0000069929524,0.000008532319,0.00005309205,0.000008499703,0.00505077],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9994584,0.00021398673,0.000011491878,0.00007645847,0.00007358025,0.00016609374],"domain_scores_gemma":[0.9997378,0.00010383439,0.000061480896,0.000020822366,0.000024303798,0.000051755913],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004757169,0.00017790943,0.00011816908,0.00053349725,0.0020891966,0.0029156487,0.00039032675,0.0004169064,0.002390398],"category_scores_gemma":[0.0005269377,0.00016618561,0.00010150964,0.0015304141,0.004846704,0.0008437793,0.0020656118,0.00041275012,0.00012012559],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026302808,0.00005014988,0.020817647,0.0009303854,0.00006709509,0.007440805,0.15795313,0.008802081,0.0068136905,0.68405193,0.021205103,0.09160502],"study_design_scores_gemma":[0.000024253502,0.00009132058,0.12465943,0.00053980184,0.000034445282,0.0019532521,0.16880545,0.002148137,0.0017980882,0.04824611,0.65164137,0.00005830538],"about_ca_topic_score_codex":0.14634615,"about_ca_topic_score_gemma":0.27204606,"teacher_disagreement_score":0.14634615,"about_ca_system_score_codex":0.011402499,"about_ca_system_score_gemma":0.0021039895,"threshold_uncertainty_score":0.29098862},"labels":[],"label_agreement":null},{"id":"W7113030790","doi":"","title":"A CASE STUDY APPROACH TO FOOD SOVEREIGNTY AND UNIVERSAL, CURRICULUM INTEGRATED SCHOOL LUNCH PROGRAMS IN CANADA","year":2025,"lang":"en","type":"article","venue":"University Library (University of Saskatchewan)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food sovereignty; Food systems; Curriculum; Embeddedness; Food studies; Sustainability; Focus group","score_opus":0.009664582978361296,"score_gpt":0.14275648951096256,"score_spread":0.13309190653260128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7113030790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.79796445,0.0052063735,0.008280781,0.023006646,0.00047073158,0.0026482176,0.00044243416,0.00007935384,0.16190097],"genre_scores_gemma":[0.9697,0.0026274056,0.008226346,0.0016391518,0.00002231771,0.00058615475,0.000097381075,0.000021999887,0.01707932],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9902912,0.004575663,0.00019816314,0.0006906924,0.0014388211,0.0028053909],"domain_scores_gemma":[0.995596,0.0013799784,0.00022625676,0.00020827675,0.0011402987,0.0014491727],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005724715,0.0005670297,0.00052987906,0.0017888092,0.034419656,0.007018329,0.0038254138,0.0027018005,0.0031476635],"category_scores_gemma":[0.006003047,0.00056201924,0.00059700356,0.0045949738,0.012401707,0.0024827702,0.007028266,0.0038771366,0.00019118686],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017634292,0.000880097,0.024117885,0.00083623204,0.000059699778,0.016642747,0.7329116,0.002825845,0.0019201786,0.14172709,0.018113557,0.05978872],"study_design_scores_gemma":[0.00003551941,0.0001998877,0.010419658,0.0006153898,0.000039488954,0.0009001799,0.86242944,0.0009865077,0.00065204117,0.003233425,0.12044555,0.00004291983],"about_ca_topic_score_codex":0.9551959,"about_ca_topic_score_gemma":0.9834688,"teacher_disagreement_score":0.1318026,"about_ca_system_score_codex":0.1318026,"about_ca_system_score_gemma":0.16005266,"threshold_uncertainty_score":0.9562993},"labels":[],"label_agreement":null},{"id":"W7116864230","doi":"10.1007/s10460-025-10807-z","title":"A framework for assessing the contribution of alternative food initiatives to food system transformations towards sustainability","year":2025,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Lunds Universitet","keywords":"Sustainability; Transformative learning; Food systems; Action (physics); Food policy; Sustainable development; Action research; Transformation processes","score_opus":0.01947084028136271,"score_gpt":0.28648414134995004,"score_spread":0.26701330106858734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7116864230","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.058845848,0.0043066205,0.68744403,0.024137307,0.00034778655,0.004505556,0.001338655,0.00043507168,0.21863914],"genre_scores_gemma":[0.52224207,0.0011108966,0.46974382,0.00057516043,0.00004721664,0.003871336,0.00051443395,0.000042801337,0.0018522802],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9529958,0.03704538,0.0020578443,0.002282986,0.003951583,0.0016664034],"domain_scores_gemma":[0.94198805,0.042966656,0.004345381,0.0020214596,0.0067948853,0.0018834871],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.05121257,0.0033434615,0.0013736639,0.024810607,0.0058497833,0.012433202,0.004200127,0.0047251927,0.0074857296],"category_scores_gemma":[0.048523653,0.0008190119,0.0036414375,0.012567374,0.022264684,0.013890624,0.01187222,0.004362881,0.0006023134],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039254395,0.0001938559,0.006639543,0.00092814985,0.00012498599,0.0003051818,0.012689621,0.010698285,0.00033005571,0.9312653,0.0018573233,0.03492848],"study_design_scores_gemma":[0.000064951135,0.0002623116,0.0061270273,0.0030337204,0.0002469782,0.0003328685,0.03102204,0.046492085,0.0007090503,0.8668098,0.044764742,0.0001343745],"about_ca_topic_score_codex":0.019774772,"about_ca_topic_score_gemma":0.02137934,"teacher_disagreement_score":0.05121257,"about_ca_system_score_codex":0.022067534,"about_ca_system_score_gemma":0.01884245,"threshold_uncertainty_score":0.27084118},"labels":[],"label_agreement":null},{"id":"W7117236288","doi":"10.7939/83717","title":"“I like going into town and eating food”: analyzing the discursive construction of rural youth food environments in Canada","year":2025,"lang":"en","type":"article","venue":"University of Alberta Library","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food security; Field (mathematics); Qualitative research; Government (linguistics); Work (physics)","score_opus":0.003083823027839934,"score_gpt":0.1269389396317045,"score_spread":0.12385511660386456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117236288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.92963254,0.000696561,0.0005261224,0.004685552,0.000061165476,0.0000456698,0.00019436682,0.000018883313,0.064139195],"genre_scores_gemma":[0.99245584,0.00030233958,0.00017503664,0.00024941625,0.0000059868435,0.000019344167,0.00005049172,0.00002289343,0.006718635],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9967699,0.00091292564,0.00006390347,0.00028118788,0.00068042346,0.0012916406],"domain_scores_gemma":[0.9949239,0.001319766,0.0005184578,0.00014004351,0.0016012983,0.0014966457],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029384312,0.00038580512,0.00043578737,0.0029825172,0.032514498,0.012113645,0.002436057,0.0013752045,0.0054825726],"category_scores_gemma":[0.0059576454,0.00044775612,0.00027403815,0.004400472,0.01685968,0.0024650206,0.007333643,0.0030150109,0.0003431997],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023068169,0.000014055586,0.012030031,0.000030071618,0.000005074426,0.00023808888,0.9751824,0.000033985354,0.00015595603,0.0060451864,0.0018540012,0.0043880166],"study_design_scores_gemma":[0.0000011571976,0.00000266854,0.008754769,0.000033985583,0.0000026536632,0.000020044861,0.9794597,0.000028453218,0.000038635637,0.00023784178,0.011413085,0.000007015395],"about_ca_topic_score_codex":0.979253,"about_ca_topic_score_gemma":0.99150896,"teacher_disagreement_score":0.073260136,"about_ca_system_score_codex":0.073260136,"about_ca_system_score_gemma":0.0743983,"threshold_uncertainty_score":0.53154194},"labels":[],"label_agreement":null},{"id":"W7117634955","doi":"","title":"Des poubelles et des jardins politiques ? L’engagement au quotidien dans les pratiques de glanage et de verdissement à Montréal et à Québec","year":2023,"lang":"en","type":"book-chapter","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Identity (music); Context (archaeology); Subject (documents); Narrative; Meaning (existential)","score_opus":0.026496684836538206,"score_gpt":0.23559683501749926,"score_spread":0.20910015018096106,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117634955","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06359377,0.016336557,0.0030021672,0.26367396,0.0021679313,0.00013411595,0.00025688464,0.000080974765,0.6507537],"genre_scores_gemma":[0.38158008,0.0036192338,0.0009833154,0.01820516,0.0002230381,0.00010505996,0.000047004003,0.00014100832,0.59509605],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.99679846,0.00097271294,0.00004415679,0.00031212735,0.00055766286,0.0013148274],"domain_scores_gemma":[0.9981528,0.00060074637,0.00011192091,0.00009203396,0.00043184203,0.0006106529],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032009508,0.00066160725,0.0005238573,0.0007710408,0.03327684,0.013204524,0.001812833,0.005064511,0.022507994],"category_scores_gemma":[0.004583477,0.0006587806,0.0003419536,0.0019328338,0.024529573,0.004950712,0.0040091714,0.010981731,0.00082395825],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003814287,0.000027604987,0.0009282578,0.00006051241,0.000008180144,0.00025829847,0.09339598,0.00023114297,0.00037551892,0.80455446,0.08629394,0.013827955],"study_design_scores_gemma":[0.000014724279,0.000012811049,0.0029723274,0.00015936456,0.0000073241445,0.000048260867,0.04614017,0.00018084169,0.00016673269,0.014622072,0.9356302,0.000045147648],"about_ca_topic_score_codex":0.98339784,"about_ca_topic_score_gemma":0.9924654,"teacher_disagreement_score":0.13692889,"about_ca_system_score_codex":0.13692889,"about_ca_system_score_gemma":0.1366505,"threshold_uncertainty_score":0.99349326},"labels":[],"label_agreement":null},{"id":"W7117698815","doi":"10.21083/caree.v1i1.8962","title":"Participatory Systems Mapping. Drivers and Barriers identification in adopting BMP for potato producers in Southern Ontario using Gephi Visual","year":2025,"lang":"","type":"article","venue":"Canadian Agri-food & Rural Advisory Extension and Education Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sustainability; Diversification (marketing strategy); Context (archaeology); Stakeholder; Citizen journalism; Agriculture; Identification (biology); Food systems; Stakeholder engagement","score_opus":0.026647324403944593,"score_gpt":0.2439862856646209,"score_spread":0.2173389612606763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117698815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9256673,0.0005198515,0.0083726775,0.00656355,0.00004921998,0.0019464884,0.0051499372,0.0000976095,0.051633384],"genre_scores_gemma":[0.9758158,0.00048074083,0.00970284,0.0002915971,0.000005768229,0.0013730976,0.0009999282,0.000024621098,0.0113055855],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9970331,0.0011419985,0.000109405984,0.00038650684,0.00055351085,0.000775501],"domain_scores_gemma":[0.99488306,0.0020199004,0.0004794023,0.00024336482,0.0017804416,0.0005939363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0051146,0.00035297612,0.0002856342,0.001797042,0.007981483,0.002400769,0.0011277884,0.0006153437,0.0051025557],"category_scores_gemma":[0.008144164,0.000349067,0.0003823907,0.003780327,0.0025385865,0.0012007297,0.004251754,0.0006525139,0.000215152],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021793882,0.000079800666,0.14178705,0.0014708858,0.00006004371,0.001265886,0.7329085,0.0016505361,0.00300595,0.0143989045,0.014533934,0.08862058],"study_design_scores_gemma":[0.00003219742,0.000079207195,0.19068126,0.00056543085,0.000067341105,0.000117635536,0.71934074,0.0027736889,0.000656487,0.0030527255,0.08256703,0.00006623919],"about_ca_topic_score_codex":0.96812874,"about_ca_topic_score_gemma":0.9858671,"teacher_disagreement_score":0.055268932,"about_ca_system_score_codex":0.055268932,"about_ca_system_score_gemma":0.1027058,"threshold_uncertainty_score":0.40100604},"labels":[],"label_agreement":null},{"id":"W7124493713","doi":"10.1007/s10745-025-00632-7","title":"Pursuing Right Livelihood through Alternative Food Practices","year":2025,"lang":"en","type":"article","venue":"Human Ecology","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Livelihood; Agency (philosophy); Food systems; Action (physics); Climate change; Food processing","score_opus":0.026068707393477983,"score_gpt":0.2689978191949752,"score_spread":0.24292911180149718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7124493713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5349687,0.00043287085,0.022506272,0.014653926,0.0001027778,0.000052667267,0.0000304986,0.000030855903,0.42722145],"genre_scores_gemma":[0.98701036,0.00016363618,0.005095894,0.00051129656,0.000012944434,0.000014132706,0.000008638533,0.000004411394,0.007178707],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9988833,0.0004888862,0.000023357456,0.00012941963,0.00018555009,0.0002894938],"domain_scores_gemma":[0.9985239,0.0002928894,0.0002250371,0.00037633933,0.0001496833,0.00043223336],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021928425,0.00018119336,0.0001467956,0.00042835012,0.0021753244,0.00315012,0.00048729638,0.001176297,0.0062631643],"category_scores_gemma":[0.0021260655,0.00010879374,0.00018302753,0.00036941384,0.0062009133,0.0021011243,0.0031909964,0.0014594815,0.00049354875],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001622691,0.0010391067,0.035748795,0.00011653725,0.000083915904,0.0007387357,0.018785076,0.001421843,0.0075594573,0.68572,0.003946898,0.24467738],"study_design_scores_gemma":[0.00006841974,0.0004629924,0.026671004,0.0003051261,0.000051076084,0.00088845304,0.03691083,0.0022133954,0.0032246634,0.79630023,0.13286872,0.00003522971],"about_ca_topic_score_codex":0.0011447535,"about_ca_topic_score_gemma":0.008529442,"teacher_disagreement_score":0.0062631643,"about_ca_system_score_codex":0.0009572424,"about_ca_system_score_gemma":0.0017361284,"threshold_uncertainty_score":0.020952404},"labels":[],"label_agreement":null},{"id":"W7128121564","doi":"","title":"Comté Cheese and the Montbéliarde Cow: Commons with Protective Effects?","year":2025,"lang":"fr","type":"article","venue":"ORBi (University of Liège)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"GDG Environnement","funders":"","keywords":"Government (linguistics); Commons; Context (archaeology); Work (physics); Legislation","score_opus":0.003547814745715462,"score_gpt":0.1539789918454656,"score_spread":0.15043117709975012,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7128121564","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.59682333,0.05307141,0.0006860362,0.11434904,0.004556217,0.00010511508,0.0005417646,0.00014182967,0.22972524],"genre_scores_gemma":[0.90421444,0.015357335,0.0004170153,0.004918836,0.0022280293,0.000029869563,0.00025946734,0.00007866558,0.072496265],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977575,0.0005715833,0.000048865477,0.00026256635,0.0009497904,0.00040974226],"domain_scores_gemma":[0.98871094,0.0035684132,0.0017576267,0.00072627363,0.003427134,0.0018097191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002927553,0.00028284272,0.00045434994,0.001562574,0.0022696243,0.00460672,0.0010215888,0.0024557177,0.032330066],"category_scores_gemma":[0.015258813,0.000236663,0.00024334699,0.00086423056,0.0024669983,0.0019537525,0.00205753,0.0010726086,0.0020089697],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040773037,0.0009988146,0.13706991,0.002084826,0.000484562,0.00836549,0.017353896,0.00028858267,0.026067078,0.056410223,0.19048189,0.55631745],"study_design_scores_gemma":[0.00018658569,0.000603792,0.37873152,0.0017980573,0.0002823568,0.0020964765,0.031403482,0.00047105039,0.0056922846,0.020269133,0.55833846,0.00012685895],"about_ca_topic_score_codex":0.015948357,"about_ca_topic_score_gemma":0.024037018,"teacher_disagreement_score":0.032330066,"about_ca_system_score_codex":0.0013937099,"about_ca_system_score_gemma":0.0041524502,"threshold_uncertainty_score":0.10815483},"labels":[],"label_agreement":null},{"id":"W7128960292","doi":"10.30845/jals.v10n1p2","title":"Wither the Garden? Farming for Self-Sufficiency in the Greater Toronto Area","year":2023,"lang":"","type":"article","venue":"Journal of Agriculture & Life Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agriculture; Corporatization; Population; Food security; Work (physics); Land grabbing; Power (physics); Restructuring","score_opus":0.02780167468480197,"score_gpt":0.24228592250648917,"score_spread":0.2144842478216872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7128960292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87349886,0.0007773664,0.00040196156,0.032854144,0.000099252786,0.00007143288,0.00015640528,0.000039523766,0.09210109],"genre_scores_gemma":[0.97534865,0.00081199047,0.0006213607,0.0009995791,0.000014586711,0.000015612526,0.000051505398,0.000009100568,0.022127736],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.99977976,0.000055919605,0.00000212232,0.00002026126,0.000025591586,0.000116258394],"domain_scores_gemma":[0.99966073,0.000038748498,0.000029278735,0.00001658811,0.000032549167,0.00022208894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026319615,0.00015879315,0.00011063459,0.00021694062,0.010144795,0.0018275889,0.000596097,0.00079003605,0.00655371],"category_scores_gemma":[0.0003695343,0.00012443935,0.000109861896,0.0004591752,0.0040596672,0.00089437526,0.0012392527,0.00080984924,0.00028093645],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031676033,0.00054008845,0.116083965,0.000345943,0.000044112985,0.0232423,0.2849168,0.0027754111,0.013756667,0.2525446,0.19080828,0.114625074],"study_design_scores_gemma":[0.000055795732,0.0003293181,0.19320267,0.00018581984,0.000027893171,0.0016534465,0.40520212,0.0020559663,0.0014800762,0.009635783,0.38609704,0.000074044474],"about_ca_topic_score_codex":0.86681724,"about_ca_topic_score_gemma":0.9723494,"teacher_disagreement_score":0.13318276,"about_ca_system_score_codex":0.020888671,"about_ca_system_score_gemma":0.016447937,"threshold_uncertainty_score":0.26793414},"labels":[],"label_agreement":null},{"id":"W7132676872","doi":"","title":"Competitiveness of organic arable crop production- comparison between Croatia and Canada","year":2023,"lang":"en","type":"dissertation","venue":"Repository Faculty of Agriculture University of Zagreb","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Production (economics); Arable land; Profitability index; Agriculture; Organic product; Resource (disambiguation); Productivity; Mixed farming; Quality (philosophy)","score_opus":0.009827723011428743,"score_gpt":0.18770804643095299,"score_spread":0.17788032341952426,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132676872","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97995144,0.0016345158,0.0001133119,0.00033360135,0.00002579043,0.000033720862,0.0018025412,0.0000133081385,0.016091734],"genre_scores_gemma":[0.995756,0.000846964,0.00019223629,0.00005235987,0.000003982187,0.0000055471405,0.0010711991,0.0000071746326,0.002064486],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992055,0.000043082306,0.000031866177,0.000096443895,0.0002493837,0.00037357057],"domain_scores_gemma":[0.99907756,0.00006062479,0.00012931647,0.00001969254,0.00043378538,0.000279019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006486109,0.00028596062,0.0002917225,0.0027434768,0.0014606718,0.0021811167,0.0006007096,0.00022414543,0.0030531264],"category_scores_gemma":[0.00076815125,0.00013987982,0.00051467714,0.0036169926,0.0006662053,0.00031914393,0.00074267626,0.00040015535,0.00025773843],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008347518,0.00020928348,0.9139625,0.00039735105,0.0001589646,0.0010553349,0.0025908158,0.0013992874,0.0026258067,0.005936064,0.0053800344,0.065449886],"study_design_scores_gemma":[0.000015042803,0.00006284541,0.9843168,0.00012250929,0.00003391879,0.00015952645,0.0068749874,0.00059540913,0.00026392925,0.00006466236,0.0074706185,0.000019652754],"about_ca_topic_score_codex":0.93620676,"about_ca_topic_score_gemma":0.9686909,"teacher_disagreement_score":0.06379324,"about_ca_system_score_codex":0.016042585,"about_ca_system_score_gemma":0.021171398,"threshold_uncertainty_score":0.1283378},"labels":[],"label_agreement":null},{"id":"W7132908883","doi":"","title":"Youth Food-Climate Justice Activists and the City of Toronto: Investigating Relationships to the State in Urban Food Systems Governance","year":2024,"lang":"","type":"dissertation","venue":"TSpace","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministry of the Environment, Conservation and Parks","funders":"","keywords":"Food systems; Equity (law); Economic Justice; Corporate governance; Government (linguistics); State (computer science); Environmental justice; Food policy","score_opus":0.03377836093619718,"score_gpt":0.2600152833634014,"score_spread":0.22623692242720422,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132908883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9600519,0.0012557245,0.00013949686,0.008243949,0.000058502825,0.000022218173,0.00017021566,0.0000064078104,0.030051675],"genre_scores_gemma":[0.99465793,0.00077264337,0.000057337293,0.00039012398,0.000011728043,0.000014253406,0.00006338343,0.000005789039,0.004026882],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9982551,0.0005338422,0.000024014136,0.00012251653,0.00020265707,0.000861841],"domain_scores_gemma":[0.9976165,0.0004991453,0.0004051285,0.00007661737,0.00031717488,0.0010854246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014996472,0.00028315623,0.0002825543,0.00092889444,0.014398683,0.007860108,0.000876691,0.0010829355,0.0050177514],"category_scores_gemma":[0.0021126221,0.00026519035,0.0002995635,0.0018697672,0.010566325,0.0018081993,0.005188327,0.0022497913,0.00022369689],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005430719,0.00005781185,0.09026316,0.000084399886,0.00001735681,0.00039996213,0.870543,0.00009721855,0.00023966827,0.021614198,0.007820032,0.008808876],"study_design_scores_gemma":[0.0000029079222,0.00001796053,0.07001314,0.00009597609,0.000012452399,0.000036277186,0.9077671,0.00007943595,0.00008401927,0.0005332282,0.021348532,0.000009010183],"about_ca_topic_score_codex":0.8586462,"about_ca_topic_score_gemma":0.9558482,"teacher_disagreement_score":0.14135379,"about_ca_system_score_codex":0.054239217,"about_ca_system_score_gemma":0.027570667,"threshold_uncertainty_score":0.3935349},"labels":[],"label_agreement":null},{"id":"W7132940288","doi":"","title":"Farmers&apos; Markets and their Practices Concerning Income, Privilege and Race: A Case Study of the Wychwood Artscape Barns in Toronto","year":2010,"lang":"en","type":"dissertation","venue":"TSpace","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Popularity; Demographics; Privilege (computing); White (mutation); Market research; Race (biology)","score_opus":0.01965441092929566,"score_gpt":0.3063519344614376,"score_spread":0.28669752353214195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132940288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99228704,0.00024068334,0.00012516484,0.0008563029,0.000013064846,0.00004672285,0.00007486931,0.0000026931793,0.0063536377],"genre_scores_gemma":[0.99122214,0.00061081885,0.00027471466,0.00028867132,0.0000088014385,0.000027799175,0.000055923716,0.0000075005496,0.007503652],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99864215,0.00036589507,0.000032285272,0.00012932609,0.00027133917,0.0005591159],"domain_scores_gemma":[0.99886477,0.00032843713,0.00014139168,0.000043864806,0.00013461243,0.00048699763],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008620404,0.00047428405,0.00034482672,0.0009754127,0.024408897,0.0027042017,0.0015109018,0.0011970965,0.0041426104],"category_scores_gemma":[0.0016240089,0.00044998023,0.00029251122,0.0021675641,0.0063505946,0.0011441512,0.0028048947,0.0016965744,0.00024028315],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037389855,0.0001137313,0.029391557,0.000066153705,0.000010256248,0.017178182,0.94218355,0.00010915435,0.0010046908,0.002175276,0.002041315,0.0056888056],"study_design_scores_gemma":[0.000003052537,0.000043981083,0.028607251,0.00004922473,0.0000074217655,0.001021527,0.96181977,0.00009792159,0.00013557998,0.000091425056,0.008111292,0.000011649205],"about_ca_topic_score_codex":0.9245587,"about_ca_topic_score_gemma":0.98578125,"teacher_disagreement_score":0.0754413,"about_ca_system_score_codex":0.03937777,"about_ca_system_score_gemma":0.019580737,"threshold_uncertainty_score":0.28570706},"labels":[],"label_agreement":null},{"id":"W7132967560","doi":"","title":"Transformative learning and informal environmental education: the case of community gardens","year":2004,"lang":"","type":"dissertation","venue":"TSpace","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Transformative learning; Environmental education; Raising (metalworking); Agriculture; Consciousness raising; Environmental adult education; Community education; Outdoor education","score_opus":0.009218744338648903,"score_gpt":0.25351643064042967,"score_spread":0.24429768630178075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7132967560","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94802105,0.00028321333,0.0016607681,0.0036339725,0.000038169645,0.000073284624,0.00002008644,0.000021597669,0.046247818],"genre_scores_gemma":[0.99370724,0.00014342321,0.0005100063,0.000099963814,0.000008491796,0.000019550389,0.000007670396,0.000007479746,0.0054961857],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9974734,0.0014025657,0.000027347269,0.00012315506,0.00017035105,0.00080306],"domain_scores_gemma":[0.99711394,0.001259218,0.00020682046,0.00017672536,0.000120807585,0.0011225416],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020450288,0.0003354043,0.00024518027,0.0005296655,0.015898138,0.0036515791,0.0011904463,0.0018467647,0.0052262307],"category_scores_gemma":[0.0034119568,0.00026093196,0.00034419924,0.00067754346,0.012733464,0.0023392497,0.0069754715,0.0017643806,0.00026037602],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015790742,0.00040055052,0.01334994,0.00014802912,0.000022120214,0.03495952,0.8861895,0.0012931686,0.0014932612,0.038973633,0.0031811825,0.019831223],"study_design_scores_gemma":[0.00006229188,0.00016747405,0.010719136,0.00015245604,0.000023819679,0.0036314507,0.8950429,0.0010821237,0.0007832261,0.008775428,0.07952826,0.000031428903],"about_ca_topic_score_codex":0.076650664,"about_ca_topic_score_gemma":0.20732388,"teacher_disagreement_score":0.076650664,"about_ca_system_score_codex":0.0077060317,"about_ca_system_score_gemma":0.004532987,"threshold_uncertainty_score":0.15240902},"labels":[],"label_agreement":null},{"id":"W7133089563","doi":"","title":"The Changing (Socio) Nature of the Agri-Food System: Examining the Historical Rearrangements and Socio-Ecological Entanglements of the Ontario Food Terminal","year":2023,"lang":"","type":"dissertation","venue":"TSpace","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministry of the Environment, Conservation and Parks","funders":"","keywords":"Narrative; Context (archaeology); Politics; Environmental history; Consolidation (business); Food processing; Power (physics); Political ecology","score_opus":0.02435730955070887,"score_gpt":0.24563530509461115,"score_spread":0.2212779955439023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7133089563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83186364,0.0036814595,0.0011720213,0.012240004,0.00010537424,0.00005104631,0.0007603003,0.000021082888,0.15010503],"genre_scores_gemma":[0.98759204,0.0016012375,0.00028732792,0.0001768632,0.000015163406,0.000012149342,0.000094446754,0.000016521008,0.010204112],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9991702,0.00015899574,0.000015250764,0.0001068012,0.00023417176,0.0003146537],"domain_scores_gemma":[0.9986243,0.00032349498,0.00021252254,0.00007882579,0.00040578243,0.00035502692],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009495947,0.0001519678,0.00018034448,0.001436761,0.015349392,0.0049823145,0.00080875575,0.0006853617,0.0036887708],"category_scores_gemma":[0.0017575518,0.00026230235,0.000110162866,0.0033423733,0.01946196,0.00241692,0.0022939797,0.0011940371,0.0002007347],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010994543,0.000025537505,0.042088516,0.00022559166,0.000017016337,0.0021736845,0.76916534,0.0005404476,0.002111044,0.14298289,0.010753204,0.029806742],"study_design_scores_gemma":[0.0000050120507,0.000024440358,0.1567083,0.00025877348,0.000018361665,0.00042681873,0.43771648,0.00039105542,0.00071902474,0.004311434,0.39936557,0.000054688982],"about_ca_topic_score_codex":0.97897696,"about_ca_topic_score_gemma":0.9951975,"teacher_disagreement_score":0.112355955,"about_ca_system_score_codex":0.112355955,"about_ca_system_score_gemma":0.053129368,"threshold_uncertainty_score":0.8152033},"labels":[],"label_agreement":null},{"id":"W7135487706","doi":"","title":"Får - ett miljövänligt alternativ som ogräsbekämpning","year":2010,"lang":"sv","type":"article","venue":"Research at the University of Copenhagen (University of Copenhagen)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nickel Institute","funders":"","keywords":"Term (time); Government (linguistics); Work (physics); Business management","score_opus":0.031383924930547764,"score_gpt":0.2428394903859678,"score_spread":0.21145556545542005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7135487706","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6529806,0.045372277,0.024732955,0.013315455,0.003176707,0.00065113575,0.0057197143,0.001970146,0.2520809],"genre_scores_gemma":[0.7246454,0.018289432,0.023078078,0.0040746415,0.00042835102,0.0002568003,0.0036813878,0.0005829447,0.22496298],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988611,0.00014985357,0.00006663386,0.00026972254,0.0004814925,0.00017111546],"domain_scores_gemma":[0.99951637,0.0000898214,0.00007514699,0.000066998444,0.00015792812,0.00009376315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009901886,0.0006762965,0.0008325046,0.00049442105,0.0007922099,0.0018362594,0.00067630934,0.0013716723,0.039366066],"category_scores_gemma":[0.0007404287,0.00022359836,0.00073713,0.00035887858,0.0005590754,0.0009721775,0.0013690105,0.001938314,0.009572578],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030041046,0.0022057912,0.0041890712,0.0029309161,0.00023006604,0.0005415012,0.0011947474,0.0010000889,0.62034994,0.0068809674,0.015721561,0.34175125],"study_design_scores_gemma":[0.00020528762,0.004117819,0.019407386,0.00073452626,0.00041598012,0.0007009918,0.0014915813,0.0005643023,0.23212007,0.0064497855,0.7336726,0.00011972254],"about_ca_topic_score_codex":0.002814577,"about_ca_topic_score_gemma":0.008182637,"teacher_disagreement_score":0.039366066,"about_ca_system_score_codex":0.000909451,"about_ca_system_score_gemma":0.0011896555,"threshold_uncertainty_score":0.13169259},"labels":[],"label_agreement":null},{"id":"W7135594364","doi":"","title":"Får:et miljøvenligt alternativ til ukrudtsbekæmpelse","year":2010,"lang":"da","type":"article","venue":"Research at the University of Copenhagen (University of Copenhagen)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nickel Institute","funders":"","keywords":"Context (archaeology); Object (grammar); Work (physics); Term (time)","score_opus":0.032534747285885034,"score_gpt":0.2520968278922385,"score_spread":0.21956208060635343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7135594364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5191917,0.09109375,0.021343222,0.017954644,0.0077863187,0.0013347416,0.016103467,0.0027421187,0.32245004],"genre_scores_gemma":[0.61111414,0.025089197,0.015368604,0.0049195844,0.0004985668,0.00050720735,0.007207025,0.0009938284,0.33430183],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99888724,0.00021363837,0.00008972865,0.00027265755,0.0003931855,0.00014350623],"domain_scores_gemma":[0.9997073,0.000057028992,0.000043474003,0.000042922627,0.00009308578,0.000056154582],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081767293,0.00067932217,0.0010340947,0.0005073916,0.0008563049,0.0020191532,0.00085834344,0.0018743058,0.0632055],"category_scores_gemma":[0.0007519456,0.00024681457,0.00070847804,0.00050164986,0.00047223753,0.0012177663,0.0016499433,0.0023336445,0.012452609],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0076081296,0.0022407102,0.001729761,0.004450103,0.00026085394,0.001015145,0.001498299,0.001218336,0.5511191,0.010502518,0.032064475,0.3862926],"study_design_scores_gemma":[0.00035672303,0.00345567,0.004907134,0.00070349296,0.00024916136,0.00061160926,0.00082735583,0.00039198168,0.122335486,0.0033220558,0.86276543,0.00007387783],"about_ca_topic_score_codex":0.0037071614,"about_ca_topic_score_gemma":0.0068591926,"teacher_disagreement_score":0.0632055,"about_ca_system_score_codex":0.0012598478,"about_ca_system_score_gemma":0.0014110268,"threshold_uncertainty_score":0.21144348},"labels":[],"label_agreement":null},{"id":"W7135690247","doi":"","title":"Møde mellem svenske og danske greenkeepere:erfaringsudvæksling om pesticidfri pleje","year":2010,"lang":"da","type":"article","venue":"Research at the University of Copenhagen (University of Copenhagen)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nickel Institute","funders":"","keywords":"Government (linguistics); Immigration; Journalism; Anonymity; Context (archaeology)","score_opus":0.03135402480786718,"score_gpt":0.2314022622187839,"score_spread":0.20004823741091673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7135690247","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.43247378,0.03551198,0.0076395213,0.0308298,0.0048166974,0.000500654,0.004761911,0.0005663979,0.4828992],"genre_scores_gemma":[0.3876408,0.014742676,0.0082645025,0.0029635099,0.00021184704,0.00014279562,0.002394157,0.00026345614,0.5833762],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.99925154,0.00010282452,0.000033353783,0.00014260164,0.00032812002,0.0001414254],"domain_scores_gemma":[0.9996275,0.000070951544,0.000038752456,0.00002414007,0.00012962455,0.00010906106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009924609,0.00048559907,0.0003780862,0.0005217718,0.0015255662,0.0026173089,0.00049686077,0.0016386751,0.03784625],"category_scores_gemma":[0.0008326724,0.00027046163,0.0005500999,0.00039952205,0.0010037711,0.0010358647,0.0018884302,0.001277834,0.0060604396],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021861787,0.0014363531,0.018985046,0.0042605614,0.00019237555,0.0040137474,0.021745054,0.0018888861,0.10859627,0.02260756,0.22344737,0.59064054],"study_design_scores_gemma":[0.000031757783,0.0005345281,0.037944783,0.0006939509,0.00006223947,0.0006616495,0.008096501,0.0002537338,0.018949222,0.0035734922,0.92912376,0.00007436597],"about_ca_topic_score_codex":0.033155233,"about_ca_topic_score_gemma":0.11891669,"teacher_disagreement_score":0.03784625,"about_ca_system_score_codex":0.0026232519,"about_ca_system_score_gemma":0.002473716,"threshold_uncertainty_score":0.12660825},"labels":[],"label_agreement":null},{"id":"W7135849292","doi":"","title":"Country report:organic food and farming i China","year":2007,"lang":"en","type":"article","venue":"Research at the University of Copenhagen (University of Copenhagen)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"","score_opus":0.018481433312980588,"score_gpt":0.21670196470463574,"score_spread":0.19822053139165516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7135849292","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12520903,0.009236451,0.0011206091,0.005467466,0.0027264466,0.0010282415,0.7589631,0.0008857725,0.095362894],"genre_scores_gemma":[0.20431562,0.012719828,0.0025686242,0.0018776933,0.00092375453,0.0020011049,0.5895924,0.00018206901,0.18581887],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9994771,0.00004786541,0.00007798289,0.00005404458,0.00017505485,0.00016795332],"domain_scores_gemma":[0.9983614,0.00011370478,0.00031397623,0.00009604855,0.00064439466,0.0004705818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009385505,0.0012379716,0.00063809217,0.00440094,0.00072924816,0.0010837415,0.0008457139,0.00091934303,0.011897077],"category_scores_gemma":[0.0008495823,0.00037521764,0.00052925595,0.008842678,0.00027408596,0.00066358224,0.0013655104,0.0007759971,0.0029777763],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018291814,0.00044036587,0.19025613,0.0038950446,0.00046272355,0.0013069604,0.0008039726,0.0019804365,0.0039895126,0.004072453,0.72523075,0.06573249],"study_design_scores_gemma":[0.00013893962,0.00019139196,0.5937586,0.00015218188,0.000152966,0.00016591608,0.0005393386,0.0003938577,0.0017973635,0.00021854791,0.40245315,0.00003771733],"about_ca_topic_score_codex":0.16068785,"about_ca_topic_score_gemma":0.115845144,"teacher_disagreement_score":0.16068785,"about_ca_system_score_codex":0.001684302,"about_ca_system_score_gemma":0.010990523,"threshold_uncertainty_score":0.3195051},"labels":[],"label_agreement":null},{"id":"W7139418000","doi":"","title":"Les communautés nourricières et l’évaluation participative des projets alimentaires au Québec","year":2025,"lang":"fr","type":"dissertation","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food systems; Sustainability; Corporate governance; Dashboard; Sustainable agriculture; State (computer science); Food security","score_opus":0.03243865241770337,"score_gpt":0.2726381921645298,"score_spread":0.2401995397468264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7139418000","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.66866213,0.014570843,0.031136878,0.05053321,0.0016338791,0.0027677987,0.0041680764,0.00052459864,0.2260026],"genre_scores_gemma":[0.8779614,0.0026596908,0.010015708,0.0013204688,0.000117683674,0.0015499316,0.00077021244,0.00011308607,0.105491765],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.9741644,0.013246056,0.000576349,0.0013493953,0.008182386,0.0024814417],"domain_scores_gemma":[0.9557267,0.013067818,0.0016505397,0.0016346157,0.020300958,0.0076193237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.031206304,0.0009078758,0.00046751805,0.0021386489,0.006627914,0.007646793,0.0013164737,0.0013906705,0.0073090126],"category_scores_gemma":[0.032622315,0.00046160803,0.000640306,0.0025856677,0.004132959,0.0015161487,0.0026011546,0.0022614703,0.0005627233],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015222628,0.0020955529,0.11553768,0.0017325376,0.00040258278,0.0015593284,0.12646532,0.014029688,0.008699388,0.11057937,0.11329974,0.5040766],"study_design_scores_gemma":[0.0002819909,0.00076562376,0.28848717,0.001241668,0.00007808494,0.00019880293,0.054359283,0.006048299,0.004748352,0.0029376422,0.6406081,0.0002449538],"about_ca_topic_score_codex":0.95619786,"about_ca_topic_score_gemma":0.95738006,"teacher_disagreement_score":0.096428886,"about_ca_system_score_codex":0.096428886,"about_ca_system_score_gemma":0.13183303,"threshold_uncertainty_score":0.69964385},"labels":[],"label_agreement":null},{"id":"W7143411862","doi":"10.70675/b0947b10z7400z44b6zbf3ez2f00df2361c1","title":"Les pratiques de jardinage face aux risques sanitaires et environnementaux des pesticides : les approches différenciées de la France et du Québec","year":2012,"lang":"","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Poison control; Environmental policy","score_opus":0.01455297818676716,"score_gpt":0.25833741088526707,"score_spread":0.24378443269849992,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7143411862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6310016,0.012607096,0.016780281,0.058981016,0.0005900885,0.0003962264,0.0021537587,0.00024237468,0.27724764],"genre_scores_gemma":[0.9304042,0.0043585165,0.007227288,0.002974825,0.00004344125,0.00011644844,0.00048933044,0.00005538049,0.0543305],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99771583,0.00071640953,0.00006695255,0.00025047694,0.0008034942,0.00044684845],"domain_scores_gemma":[0.9946386,0.0010500161,0.00028562016,0.00012497102,0.0034428856,0.00045789138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032155425,0.00043327676,0.0004994289,0.0019082131,0.0046393704,0.0059550903,0.00136763,0.0012679416,0.009931551],"category_scores_gemma":[0.006816442,0.00025508666,0.00068775023,0.002607067,0.0024047627,0.0019398846,0.0014634207,0.001753675,0.00046468497],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00047318763,0.00032999943,0.28632835,0.0014222523,0.00053545245,0.0013248866,0.08966471,0.010284242,0.0050317775,0.15267308,0.047497425,0.40443468],"study_design_scores_gemma":[0.00007778415,0.00025925378,0.42407677,0.0015807241,0.00050720066,0.00021122843,0.113499634,0.010257012,0.0025370107,0.011272517,0.43544254,0.00027827325],"about_ca_topic_score_codex":0.9763981,"about_ca_topic_score_gemma":0.9910652,"teacher_disagreement_score":0.054746985,"about_ca_system_score_codex":0.054746985,"about_ca_system_score_gemma":0.05657022,"threshold_uncertainty_score":0.39721906},"labels":[],"label_agreement":null},{"id":"W7148185527","doi":"","title":"Montreal agrifood initiatives: institutional design for deeper democratic and civic spaces","year":2023,"lang":"fr","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Democracy; Government (linguistics); Institutional change; Civil society; Public policy; Institutional theory","score_opus":0.019825250573253322,"score_gpt":0.20976522509075293,"score_spread":0.1899399745174996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7148185527","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11278734,0.0005991685,0.030904442,0.027059417,0.00029978473,0.0009685378,0.0007969528,0.00044311647,0.8261413],"genre_scores_gemma":[0.8646187,0.00036995043,0.028265355,0.0011217399,0.000047905305,0.00070659834,0.0003174608,0.00015718515,0.10439502],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9957522,0.0019589968,0.00005176072,0.00040566863,0.0007799303,0.0010515086],"domain_scores_gemma":[0.993715,0.001641968,0.00030749533,0.0006482764,0.0012766958,0.002410573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0064721704,0.00048051818,0.00028765542,0.0013577848,0.010081541,0.013304012,0.0021521356,0.0014898145,0.04408811],"category_scores_gemma":[0.008946575,0.00032411897,0.00030345673,0.002867449,0.007154479,0.0038516368,0.0042915405,0.0015284618,0.0012801869],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010342001,0.00015149699,0.0062661287,0.00012790706,0.0000186737,0.00018667318,0.016125098,0.0022545997,0.0010603134,0.8521976,0.05371876,0.067789316],"study_design_scores_gemma":[0.00011562214,0.00017798669,0.018280387,0.00027119988,0.000041458487,0.000053552205,0.044064324,0.0040046107,0.0017069475,0.104299404,0.82688195,0.00010259011],"about_ca_topic_score_codex":0.53303206,"about_ca_topic_score_gemma":0.82520944,"teacher_disagreement_score":0.46696794,"about_ca_system_score_codex":0.05578272,"about_ca_system_score_gemma":0.058611386,"threshold_uncertainty_score":0.939436},"labels":[],"label_agreement":null},{"id":"W7160436464","doi":"10.7202/1124898ar","title":"Des mobilités privilégiées dans le volontariat agricole : frontières matérielles et sociales du <i>woofing</i> en France et au Canada","year":2025,"lang":"fr","type":"article","venue":"Lien social et Politiques","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Ethnography; Alliance","score_opus":0.012125758403255138,"score_gpt":0.2372395037624866,"score_spread":0.22511374535923145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7160436464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95553017,0.0014623367,0.0010380715,0.0037283767,0.000034634668,0.00002292981,0.00008597945,0.000011426979,0.038086083],"genre_scores_gemma":[0.98924595,0.00080133526,0.00039049514,0.0002780909,0.0000071502072,0.000014644769,0.000026333222,0.0000078706225,0.009228068],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9982628,0.0005087506,0.000029591494,0.00021073085,0.00036475493,0.0006233272],"domain_scores_gemma":[0.9987379,0.00039675375,0.00020043229,0.000054051496,0.000279136,0.00033179813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020372653,0.00019366063,0.00021952786,0.0010068374,0.0119350795,0.00465036,0.0006497957,0.00067410636,0.004239636],"category_scores_gemma":[0.0014505583,0.00015805538,0.00012042276,0.0016853719,0.00981085,0.0017962338,0.0027002965,0.0011215584,0.00016817839],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006753579,0.0000521903,0.053829774,0.00014799729,0.000018297364,0.0010479153,0.8370825,0.0002867573,0.0028865684,0.03897847,0.0033981774,0.06220386],"study_design_scores_gemma":[0.0000042731026,0.000045468834,0.09746919,0.00021824814,0.000010267733,0.00019972032,0.73530215,0.00012460035,0.00034878714,0.0021865198,0.16404942,0.000041379004],"about_ca_topic_score_codex":0.7088315,"about_ca_topic_score_gemma":0.8959799,"teacher_disagreement_score":0.2911685,"about_ca_system_score_codex":0.019518213,"about_ca_system_score_gemma":0.019407574,"threshold_uncertainty_score":0.5857665},"labels":[],"label_agreement":null},{"id":"W7161758975","doi":"10.82308/25428","title":"Where’s the beef?: Framing industry and popular discourses around the sustainability and morality of the Alberta beef industry","year":2024,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Framing (construction); Population; Sustainability; Ethnography; Morality","score_opus":0.010115711265442136,"score_gpt":0.2439564827131128,"score_spread":0.23384077144767065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7161758975","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.666899,0.010435745,0.0029576558,0.118169524,0.0006609702,0.000037764075,0.00006265413,0.000047036803,0.20072961],"genre_scores_gemma":[0.98823476,0.0015159991,0.0003763724,0.0027423291,0.00007606887,0.000011990738,0.000014046253,0.000021021555,0.0070074056],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98952615,0.0057487343,0.0001290398,0.0005613493,0.0025202043,0.001514459],"domain_scores_gemma":[0.98777455,0.0071587893,0.0011968599,0.0004107766,0.0022666676,0.0011923597],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013208769,0.000615371,0.00039644592,0.0024981725,0.032137398,0.019183269,0.002310107,0.0055845547,0.0031654357],"category_scores_gemma":[0.011392753,0.00045655758,0.00032194686,0.0031487066,0.06564247,0.005496686,0.005751206,0.0069712717,0.00026304892],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045767134,0.000023737812,0.0046963147,0.0000857315,0.000008112232,0.00031815073,0.86696774,0.00016399879,0.0004059183,0.11420641,0.004350132,0.008727958],"study_design_scores_gemma":[0.000009492232,0.000023351433,0.00901508,0.00045625653,0.000020074749,0.000092707756,0.8575719,0.0002889966,0.00031184067,0.015840927,0.11631641,0.000052901327],"about_ca_topic_score_codex":0.7592575,"about_ca_topic_score_gemma":0.790411,"teacher_disagreement_score":0.2407425,"about_ca_system_score_codex":0.08124011,"about_ca_system_score_gemma":0.041382935,"threshold_uncertainty_score":0.589441},"labels":[],"label_agreement":null},{"id":"W7161949526","doi":"10.82308/48894","title":"Valuing environmental, health and social benefits using choice modeling: a comparison of the implicit prices of food attributes for rural and urban consumers","year":2009,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Willingness to pay; Value (mathematics); Agriculture; Health benefits; Welfare; Food choice; Rural area; Food processing; Production (economics)","score_opus":0.041929321506354866,"score_gpt":0.2693769267129749,"score_spread":0.22744760520662005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7161949526","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99706954,0.000041778036,0.0012591913,0.00009985881,0.0000014778132,0.000036820144,0.000075773794,0.0000034052043,0.0014122664],"genre_scores_gemma":[0.9968522,0.00007275737,0.0020317957,0.000021908836,0.0000012307283,0.000036372247,0.00010550567,0.000002116832,0.00087602716],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9995604,0.00024909285,0.00001133899,0.000036287012,0.00009052261,0.000052292933],"domain_scores_gemma":[0.99775404,0.0017831358,0.00014329777,0.00006562678,0.00018011454,0.00007377927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018848116,0.00032205126,0.00027325025,0.00048014525,0.00069819705,0.0013743691,0.00045269434,0.0004186071,0.0025798585],"category_scores_gemma":[0.004893558,0.0001688993,0.00060259213,0.0008295493,0.0006798976,0.000510867,0.0003399469,0.00046318138,0.00013257944],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003349955,0.002102517,0.77299106,0.00030533716,0.0005390334,0.0003028797,0.01760805,0.075462826,0.005559344,0.015187176,0.0019240038,0.10466779],"study_design_scores_gemma":[0.00023280611,0.00086782314,0.6209173,0.00008860786,0.00020865639,0.00010072936,0.01363356,0.35348478,0.0012998845,0.0052332073,0.003771662,0.00016095277],"about_ca_topic_score_codex":0.64878243,"about_ca_topic_score_gemma":0.6837047,"teacher_disagreement_score":0.64878243,"about_ca_system_score_codex":0.0059913383,"about_ca_system_score_gemma":0.0023414933,"threshold_uncertainty_score":0.70657194},"labels":[],"label_agreement":null},{"id":"W7161984263","doi":"10.82308/42959","title":"Determining the optimal location for a large organic food store in Montreal","year":2007,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Multicollinearity; Attractiveness; Test (biology); Index (typography); Variance inflation factor; Purchasing; Statistical hypothesis testing","score_opus":0.01140481643751775,"score_gpt":0.23415533811568057,"score_spread":0.2227505216781628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7161984263","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93105125,0.00046585375,0.013714663,0.0006394707,0.00004620779,0.0003363059,0.003436086,0.00018489569,0.050125286],"genre_scores_gemma":[0.976909,0.0002780577,0.011000223,0.000037636368,0.000005410953,0.00006240731,0.0008903419,0.000025007586,0.010792028],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99961436,0.000059548736,0.000008260276,0.00008356527,0.00009281156,0.00014139971],"domain_scores_gemma":[0.99949944,0.000084838044,0.000064448635,0.000018489687,0.00023598083,0.00009669821],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004818768,0.00036368592,0.00024325744,0.0011520474,0.0018305855,0.0023197422,0.0010136194,0.00042041828,0.010980727],"category_scores_gemma":[0.0018331488,0.00032777613,0.0005404972,0.0018494494,0.000511594,0.0007769568,0.0008989803,0.00026721848,0.0011884866],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007030001,0.00023883923,0.6724005,0.00042239102,0.0002368109,0.0026745398,0.003378698,0.11191357,0.005698023,0.039297726,0.031167306,0.13186868],"study_design_scores_gemma":[0.00010193415,0.00033161923,0.6600744,0.00019819714,0.00022392593,0.0003789275,0.015526625,0.2828575,0.0030443093,0.003625871,0.033389848,0.00024678998],"about_ca_topic_score_codex":0.8592225,"about_ca_topic_score_gemma":0.95938694,"teacher_disagreement_score":0.14077753,"about_ca_system_score_codex":0.011896,"about_ca_system_score_gemma":0.010288456,"threshold_uncertainty_score":0.28321314},"labels":[],"label_agreement":null},{"id":"W7162015270","doi":"10.82308/31656","title":"Estimating Consumers' Valuation of Sustainability Labeling Using Stated Choice Analysis: Evidence from McGill University's Residential Dining Halls","year":2023,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Urban sustainability; Food consumption; Population; Sustainability","score_opus":0.0482825333507714,"score_gpt":0.28901193214761023,"score_spread":0.24072939879683883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162015270","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972964,0.00010880642,0.00053939474,0.000119417426,0.0000030726412,0.00003099688,0.00033971554,0.000011676492,0.0015503871],"genre_scores_gemma":[0.99648356,0.00009455088,0.0013364084,0.000044158332,0.0000050263857,0.000043677726,0.00057712145,0.0000072530934,0.0014084298],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9968094,0.0020378095,0.00011395367,0.000334476,0.00044555054,0.00025871146],"domain_scores_gemma":[0.96768636,0.022361992,0.004005577,0.0020200412,0.002880052,0.0010460444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0072685457,0.0005325279,0.0004349963,0.0015480622,0.0008876011,0.002135408,0.0011455264,0.0013327422,0.0052149626],"category_scores_gemma":[0.019926345,0.00042626009,0.0009904178,0.002266907,0.0009614327,0.0016090998,0.0012021884,0.00086673064,0.000859733],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031462708,0.0010995511,0.93016374,0.00022148434,0.0002801013,0.00024136687,0.0047377553,0.006621499,0.0016402627,0.0016103038,0.0022839431,0.047953732],"study_design_scores_gemma":[0.00020306578,0.0009991493,0.94080746,0.00012230928,0.00024185501,0.000063062056,0.009802301,0.040393718,0.001789822,0.0013889519,0.0040317304,0.00015663957],"about_ca_topic_score_codex":0.22843659,"about_ca_topic_score_gemma":0.30866218,"teacher_disagreement_score":0.7715634,"about_ca_system_score_codex":0.0054479726,"about_ca_system_score_gemma":0.0017589311,"threshold_uncertainty_score":0.45421386},"labels":[],"label_agreement":null},{"id":"W7162026923","doi":"10.82308/3868","title":"Socioeconomic comparisons of organic and conventional farms in Canada : results from the 2001 Census","year":2007,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Census; Organic farming; Sample (material); Production (economics); Agriculture; Organic production; Logistic regression","score_opus":0.014373574731224898,"score_gpt":0.21657594240951186,"score_spread":0.20220236767828698,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162026923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95597273,0.0006180165,0.00009420495,0.00041631426,0.00001149567,0.000045892913,0.034565993,0.000014119783,0.008261209],"genre_scores_gemma":[0.9838044,0.0006843115,0.00014940744,0.000060574817,0.0000045091674,0.000020954352,0.012676829,0.000006525755,0.0025924817],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99917847,0.000036194324,0.000043010445,0.00008111943,0.00047391717,0.00018724786],"domain_scores_gemma":[0.9973201,0.00013930787,0.0005208075,0.00006595479,0.0015083486,0.00044546387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041618294,0.0001898917,0.0002224959,0.002611213,0.0015964942,0.0009211084,0.0006315786,0.00018051635,0.003116586],"category_scores_gemma":[0.0022646496,0.00018169508,0.00026306973,0.007707392,0.00044074783,0.00040361483,0.00079001015,0.00028206097,0.00030914872],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006484073,0.00002317634,0.9848674,0.00005992362,0.00003899141,0.00007050103,0.0015337521,0.000212504,0.00012306978,0.00036270462,0.005064798,0.007578264],"study_design_scores_gemma":[0.0000014833785,0.0000034257523,0.99738663,0.000009346797,0.0000024780581,0.0000100815005,0.0010920794,0.00008416235,0.000016533115,0.000012956822,0.0013774077,0.0000033916035],"about_ca_topic_score_codex":0.99353725,"about_ca_topic_score_gemma":0.99704224,"teacher_disagreement_score":0.017274577,"about_ca_system_score_codex":0.017274577,"about_ca_system_score_gemma":0.01539854,"threshold_uncertainty_score":0.12533641},"labels":[],"label_agreement":null},{"id":"W7162071559","doi":"10.82308/53176","title":"Is safe food good food? Looking beyond safety to regulate good food systems","year":2020,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Emergy; Food supply","score_opus":0.011887155055741576,"score_gpt":0.2016480797627876,"score_spread":0.189760924707046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162071559","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09647371,0.027649954,0.041685842,0.30225623,0.0021686978,0.00018322443,0.00034486706,0.00016831924,0.5290691],"genre_scores_gemma":[0.9112435,0.015001063,0.007677062,0.026248565,0.0005044321,0.00011045357,0.00015388784,0.00009602845,0.038964957],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99508345,0.001863188,0.00010601731,0.00060129387,0.0013097767,0.0010362708],"domain_scores_gemma":[0.98910403,0.0034946424,0.0012984184,0.0011250214,0.0041340436,0.0008438606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0066760904,0.0005938844,0.000585355,0.0013775043,0.0043600737,0.010422006,0.0016633424,0.004314731,0.012261869],"category_scores_gemma":[0.011833226,0.00030880494,0.0007147381,0.0010330471,0.023735195,0.009218128,0.0042440165,0.003917169,0.00086788257],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006705344,0.000074100804,0.0069411336,0.0004618611,0.000054892545,0.00017728169,0.009474087,0.0015262435,0.0007320137,0.9225418,0.012355383,0.045594186],"study_design_scores_gemma":[0.000029044419,0.00020134536,0.012927453,0.0017285257,0.00006881757,0.00010606645,0.01982055,0.00090134644,0.0012741067,0.5839487,0.3789151,0.000079069745],"about_ca_topic_score_codex":0.15088879,"about_ca_topic_score_gemma":0.16589262,"teacher_disagreement_score":0.15088879,"about_ca_system_score_codex":0.017757596,"about_ca_system_score_gemma":0.02070571,"threshold_uncertainty_score":0.30002105},"labels":[],"label_agreement":null},{"id":"W7162094699","doi":"10.82308/28594","title":"Investigating food environment disparities using digital supermarket transactions for fruits and vegetables in Quebec","year":2019,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Consumption (sociology); Promotion (chess); Food consumption; Face (sociological concept)","score_opus":0.018075983465403185,"score_gpt":0.19320738953899386,"score_spread":0.17513140607359068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162094699","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9724802,0.0026271364,0.0009456189,0.0011634938,0.000039443905,0.000121949444,0.0139503945,0.000016589338,0.00865528],"genre_scores_gemma":[0.98982435,0.0010566988,0.000852114,0.00031006685,0.000008927254,0.000092979346,0.0038125166,0.000010701361,0.0040315343],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992424,0.00013104512,0.000057870104,0.00016383032,0.00020597484,0.00019886087],"domain_scores_gemma":[0.9961661,0.00061191735,0.0007995915,0.00020837158,0.0018392989,0.00037475885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015060123,0.00026184059,0.00033763304,0.001551799,0.0018918415,0.001436168,0.0007857793,0.00042243357,0.00586906],"category_scores_gemma":[0.0043626223,0.00019305517,0.0005617464,0.0049279886,0.00058339053,0.00079085183,0.0007728246,0.00055803405,0.0003081591],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010108508,0.000048677375,0.9751213,0.00026866095,0.00018235948,0.00011337977,0.0031904792,0.000214573,0.00032431335,0.00060166576,0.003344662,0.016488811],"study_design_scores_gemma":[0.0000048925135,0.00001764088,0.9914669,0.0001726023,0.000057183493,0.00002202817,0.0031375014,0.00044731522,0.000093323724,0.00006147655,0.00450709,0.000012003539],"about_ca_topic_score_codex":0.987316,"about_ca_topic_score_gemma":0.99422413,"teacher_disagreement_score":0.0157283,"about_ca_system_score_codex":0.0157283,"about_ca_system_score_gemma":0.014170474,"threshold_uncertainty_score":0.114117384},"labels":[],"label_agreement":null},{"id":"W7162128731","doi":"10.82308/31425","title":"Limits to local foodsheds: The roles of social and biophysical resources for mobilizing local food production capacity","year":2023,"lang":"en","type":"dissertation","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food supply; Food consumption; Food processing; Sharecropping","score_opus":0.025263200683205964,"score_gpt":0.23151828955605888,"score_spread":0.20625508887285293,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162128731","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7810713,0.002579025,0.013627711,0.006898084,0.000041476284,0.00006967825,0.00034578983,0.00008182106,0.1952851],"genre_scores_gemma":[0.9951989,0.00043695676,0.0010972156,0.00007710752,0.000008959214,0.000040039915,0.00003078322,0.000011482704,0.003098508],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99869895,0.00054985983,0.00004835161,0.00023064888,0.00016179083,0.00031038796],"domain_scores_gemma":[0.9967558,0.0013872124,0.00054018386,0.000360833,0.00039459649,0.00056134566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018769071,0.00031136416,0.00046401925,0.0012392169,0.002080719,0.0055146273,0.0016171447,0.0009828378,0.0154559845],"category_scores_gemma":[0.007105516,0.0003993366,0.00038268315,0.0018079025,0.0077515123,0.00598573,0.00695982,0.0006862653,0.000681041],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003312213,0.00016216475,0.078585505,0.00092785334,0.0001369853,0.001197329,0.043434147,0.015318955,0.0033608645,0.75719917,0.0036221105,0.09572362],"study_design_scores_gemma":[0.000066489454,0.0003733201,0.18136789,0.00119629,0.0001300242,0.0006612626,0.1358071,0.013520304,0.0015348258,0.53781897,0.12733105,0.00019250017],"about_ca_topic_score_codex":0.015383135,"about_ca_topic_score_gemma":0.02901014,"teacher_disagreement_score":0.0154559845,"about_ca_system_score_codex":0.004014934,"about_ca_system_score_gemma":0.0029281517,"threshold_uncertainty_score":0.05170542},"labels":[],"label_agreement":null},{"id":"W7162132006","doi":"10.61380/978-963-567-084-0-14","title":"Contesting a Changing Community with Traditional Foods : Race, Class, and Hot Chicken in Nashville, Tennessee, US","year":2025,"lang":"en","type":"article","venue":"","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Symbol (formal); White (mutation); Stigma (botany); Space (punctuation); Food culture","score_opus":0.01923955671973175,"score_gpt":0.19319635789096376,"score_spread":0.17395680117123202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7162132006","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98047477,0.00013291097,0.00016348717,0.004295755,0.000035123783,0.000018111063,0.000025766898,0.000004680719,0.01484931],"genre_scores_gemma":[0.9877341,0.00012916765,0.0001573001,0.001598109,0.00000796976,0.000018619989,0.00001868524,0.000008961104,0.010326998],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99898416,0.00047460516,0.000011251556,0.000084974345,0.00010281191,0.00034232158],"domain_scores_gemma":[0.99927694,0.00012173537,0.000068372065,0.000019068038,0.000086351465,0.00042747954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013521346,0.00020844082,0.0001681479,0.0006382804,0.013759121,0.0037206286,0.0010817483,0.00084516045,0.0061829085],"category_scores_gemma":[0.00077836704,0.0001658856,0.00012948555,0.00076559104,0.0075121555,0.0018599905,0.0033506847,0.0016170086,0.00018296907],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021854814,0.0003227103,0.07643245,0.000065291584,0.000029142504,0.0023688092,0.8552025,0.00019676547,0.0042504403,0.018851802,0.011030136,0.031031342],"study_design_scores_gemma":[0.000005403116,0.000041631592,0.0406151,0.000041165487,0.0000051557536,0.00013199491,0.9242173,0.0001215317,0.00024867413,0.0010320111,0.033520445,0.00001964659],"about_ca_topic_score_codex":0.68816084,"about_ca_topic_score_gemma":0.92076576,"teacher_disagreement_score":0.68816084,"about_ca_system_score_codex":0.011093441,"about_ca_system_score_gemma":0.008622841,"threshold_uncertainty_score":0.6273513},"labels":[],"label_agreement":null},{"id":"W7164897608","doi":"10.1080/17153379.2004.12554016","title":"Sustainable Agriculture and Food Security: The Impact of Globalisation.","year":2004,"lang":"en","type":"article","venue":"Pacific Affairs","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":false,"ca_institutions":"","funders":"","keywords":"Sustainable agriculture; Agriculture; Integrated farming; Sustainable Agriculture Innovation Network; Food systems; Sustainable gardening","score_opus":0.005895815426264908,"score_gpt":0.19013363553084894,"score_spread":0.18423782010458403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7164897608","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014468417,0.4374747,0.0021922097,0.29815724,0.0033062745,0.000013681894,0.0003958761,0.00006713278,0.24392448],"genre_scores_gemma":[0.39118367,0.52790827,0.0033234272,0.026399411,0.004456138,0.000046172227,0.00039859183,0.000059340102,0.046224978],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995497,0.00015313576,0.000009689402,0.000049654016,0.00013653626,0.00010127757],"domain_scores_gemma":[0.9992236,0.0002868867,0.00009637042,0.000060873,0.00016181546,0.00017055363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009909034,0.0005677325,0.00031972805,0.0006281826,0.0010634657,0.0038294427,0.00034047317,0.0025637043,0.013551896],"category_scores_gemma":[0.0022320068,0.00014739283,0.0001881471,0.0021151186,0.0039861077,0.0053536105,0.0025988556,0.0026488537,0.0008592043],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010529781,0.0000681101,0.0044456716,0.000861364,0.000058351237,0.00033607974,0.0018751048,0.00118765,0.0013279946,0.45757374,0.20629106,0.3258696],"study_design_scores_gemma":[0.0000070635156,0.00004158175,0.009328164,0.0007983487,0.000020332482,0.00026097253,0.0040263576,0.00040256762,0.0003814364,0.28358996,0.701126,0.000017273833],"about_ca_topic_score_codex":0.00863968,"about_ca_topic_score_gemma":0.02026068,"teacher_disagreement_score":0.013551896,"about_ca_system_score_codex":0.0021302567,"about_ca_system_score_gemma":0.00297487,"threshold_uncertainty_score":0.04533559},"labels":[],"label_agreement":null},{"id":"W7165015912","doi":"10.7202/1125221ar","title":"Gentrified Foodways in North End Halifax","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Foodways; Gentrification; Perspective (graphical); Subject (documents); Resistance (ecology); White (mutation)","score_opus":0.01285927923847241,"score_gpt":0.192837851427855,"score_spread":0.1799785721893826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165015912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9377149,0.003397501,0.00014294963,0.0043332493,0.00008196087,0.000013035992,0.00011049169,0.0000063622815,0.054199647],"genre_scores_gemma":[0.98652345,0.0015106205,0.00015754811,0.00057789555,0.000008722187,0.000010465947,0.000039566465,0.0000049392015,0.0111668715],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9995259,0.00013045114,0.000009326911,0.00004940099,0.00008545597,0.0001995635],"domain_scores_gemma":[0.99957293,0.00014403266,0.00007146479,0.000014387444,0.00008817413,0.00010902921],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004937758,0.00019662517,0.00022687003,0.0005029164,0.008465985,0.002799983,0.00067819085,0.000685443,0.0034684734],"category_scores_gemma":[0.00053588604,0.00015155424,0.000101956466,0.00091790274,0.0056270147,0.0007095605,0.0023794896,0.0009867826,0.00014266727],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003031586,0.00006594004,0.040959906,0.0007561646,0.000040897365,0.018528035,0.7902912,0.00045277263,0.004236088,0.06772879,0.010637815,0.06599926],"study_design_scores_gemma":[0.00001160348,0.000065809516,0.10072109,0.0004600806,0.000015600644,0.0012685643,0.7069124,0.0001423348,0.00092629314,0.001918387,0.18750419,0.000053640648],"about_ca_topic_score_codex":0.71076494,"about_ca_topic_score_gemma":0.90852237,"teacher_disagreement_score":0.28923506,"about_ca_system_score_codex":0.01829312,"about_ca_system_score_gemma":0.012303996,"threshold_uncertainty_score":0.5818768},"labels":[],"label_agreement":null},{"id":"W7165045502","doi":"10.7202/1125219ar","title":"The Strawberry Girl","year":2025,"lang":"en","type":"article","venue":"Cuizine The Journal of Canadian Food Cultures","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":true,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Girl; Distribution (mathematics); Agriculture; Food stamps","score_opus":0.008979482557325147,"score_gpt":0.19633450155174018,"score_spread":0.18735501899441503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165045502","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0381822,0.0112370625,0.0015553772,0.35452387,0.02814048,0.00013835011,0.0010791321,0.0005108435,0.5646327],"genre_scores_gemma":[0.09601819,0.0033954638,0.0006737829,0.044394832,0.00072464946,0.00004556068,0.0001664528,0.00033276543,0.8542483],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988931,0.00024042356,0.000011826086,0.00019570134,0.00029309298,0.0003659392],"domain_scores_gemma":[0.99802184,0.00015007563,0.000059591584,0.000073992735,0.0006963312,0.0009981517],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011636047,0.000598913,0.00047048187,0.0006358133,0.021390367,0.0048114965,0.00088100694,0.002019034,0.051037293],"category_scores_gemma":[0.0027158118,0.00034790835,0.0002965022,0.0006096,0.0050646937,0.00317902,0.0033563501,0.008223713,0.015340075],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047670383,0.000030771647,0.00179795,0.00005920145,0.000007709121,0.0014622856,0.03797308,0.000020123827,0.00065833895,0.020903287,0.9117845,0.025255112],"study_design_scores_gemma":[0.0000021063784,0.000008708875,0.00081556913,0.000068441834,0.0000016363334,0.00035196316,0.01960426,0.000009437521,0.00010754819,0.000435569,0.9785851,0.000009720141],"about_ca_topic_score_codex":0.17178246,"about_ca_topic_score_gemma":0.41600177,"teacher_disagreement_score":0.8282175,"about_ca_system_score_codex":0.007551886,"about_ca_system_score_gemma":0.009526782,"threshold_uncertainty_score":0.34156513},"labels":[],"label_agreement":null},{"id":"W7165572961","doi":"10.48416/ijsaf.v31i1.759","title":"Organic Carrots and Conventional Sticks","year":2025,"lang":"en","type":"article","venue":"International Journal of Sociology of Agriculture and Food","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University","funders":"","keywords":"Organic farming; Agriculture; Commodification; SAFER; Sustainable agriculture; Food systems; Production (economics); Organic product","score_opus":0.006103242176422042,"score_gpt":0.21324746364635308,"score_spread":0.20714422146993103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7165572961","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.29752868,0.014835663,0.004112653,0.01916088,0.0010128594,0.00004590372,0.00006378445,0.00001900231,0.6632206],"genre_scores_gemma":[0.9688627,0.00254311,0.00094339147,0.0022624917,0.00023992754,0.000015525218,0.000020595091,0.000008136841,0.0251042],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"qualitative","domain_scores_codex":[0.9989052,0.00045170423,0.000021917724,0.00017591838,0.0002627403,0.00018262689],"domain_scores_gemma":[0.9992786,0.0002663581,0.00015014157,0.000054646436,0.00008116363,0.00016918147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010458053,0.00026373775,0.00016968398,0.0006106054,0.0031895721,0.0036258537,0.00039170278,0.0016624832,0.0102017475],"category_scores_gemma":[0.0012987291,0.00013421496,0.0001122614,0.0006351171,0.017610865,0.003007624,0.002691964,0.00089817727,0.00048225108],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000088175504,0.000031515803,0.0015966521,0.000120321,0.0000043065393,0.00056895515,0.02162079,0.00009274236,0.00082174235,0.9566243,0.003458645,0.014971849],"study_design_scores_gemma":[0.000045357327,0.0002194151,0.00918159,0.0005054957,0.000014411223,0.0008242541,0.081381865,0.00028616594,0.0006609747,0.35811192,0.54872805,0.000040503473],"about_ca_topic_score_codex":0.00432937,"about_ca_topic_score_gemma":0.007634579,"teacher_disagreement_score":0.0102017475,"about_ca_system_score_codex":0.0022021532,"about_ca_system_score_gemma":0.0010683805,"threshold_uncertainty_score":0.03412825},"labels":[],"label_agreement":null},{"id":"W779388970","doi":"10.1007/s10460-015-9609-8","title":"Food safety risks, disruptive events and alternative beef production: a case study of agricultural transition in Alberta","year":2015,"lang":"en","type":"article","venue":"Agriculture and Human Values","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Sustainability; Agriculture; Food systems; Niche; Business; Food security; Food safety; Ecology; Biology","score_opus":0.03659898206453654,"score_gpt":0.25959743426131404,"score_spread":0.2229984521967775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W779388970","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968015,0.00008106411,0.00011235912,0.0002111565,0.0000026153293,0.00001869474,0.000042978485,0.0000028326415,0.0027268373],"genre_scores_gemma":[0.9971456,0.00018501033,0.0002261961,0.00006809324,0.0000020742236,0.0000066729635,0.0000546351,0.0000021176772,0.0023096811],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9994205,0.00012450246,0.000010774322,0.00003453252,0.000109774475,0.0003000697],"domain_scores_gemma":[0.99933916,0.00020647173,0.0000882425,0.000023360428,0.0001351662,0.00020744001],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053959864,0.00033317172,0.00019838006,0.00096875,0.0067332787,0.0017137954,0.0013077733,0.0013322611,0.001870359],"category_scores_gemma":[0.0010816524,0.00025257416,0.00024284287,0.0019547578,0.0022453223,0.00053083856,0.001632939,0.000982989,0.00011427462],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001407165,0.002353242,0.6829741,0.0002677378,0.00016931808,0.06030024,0.15963975,0.012715557,0.00663142,0.010284486,0.0041726218,0.059084427],"study_design_scores_gemma":[0.00006149809,0.0004938323,0.39493242,0.00011527659,0.000088102686,0.002950591,0.5757664,0.0074396017,0.0011999067,0.0013236753,0.015566185,0.00006258359],"about_ca_topic_score_codex":0.9315734,"about_ca_topic_score_gemma":0.9754519,"teacher_disagreement_score":0.06842661,"about_ca_system_score_codex":0.018744422,"about_ca_system_score_gemma":0.011828934,"threshold_uncertainty_score":0.13765913},"labels":[],"label_agreement":null},{"id":"W843223273","doi":"","title":"A Study on Agricultural Extension of Doi Chaang Coffee Complex in Thailand","year":2009,"lang":"en","type":"article","venue":"The Journal of Agricultural Extension","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Corporation; Agriculture; Business; Control (management); Quality (philosophy); Chiang mai; Agricultural science; Marketing; Agricultural economics; Geography; Management; Socioeconomics; Economics; Finance","score_opus":0.03201235024986804,"score_gpt":0.239203285782234,"score_spread":0.20719093553236595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W843223273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980388,0.00007636678,0.000026289033,0.000116459974,0.000002013966,0.000023573204,0.00002665611,0.000001020098,0.0016888683],"genre_scores_gemma":[0.99797577,0.00031806953,0.00008602332,0.000054852157,0.0000039170145,0.000031519947,0.00004283378,0.0000016688432,0.0014852694],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995572,0.00015744715,0.000025879906,0.000043897267,0.000059807753,0.00015573845],"domain_scores_gemma":[0.99814916,0.00024061045,0.00041008377,0.000029527126,0.0001481322,0.0010225207],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005269279,0.00022803567,0.00019735373,0.000879328,0.0037314883,0.0017610111,0.00033607887,0.000362329,0.002653019],"category_scores_gemma":[0.0011195217,0.0003257829,0.000105265724,0.001928328,0.0009682375,0.0009845026,0.0010509228,0.0005431895,0.00028803386],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014286028,0.00050467846,0.553061,0.00036723266,0.000019078743,0.016587192,0.4041773,0.00013083867,0.0055739013,0.0007058113,0.0012275501,0.017502533],"study_design_scores_gemma":[0.000008568146,0.0003343002,0.4455407,0.00006170318,0.000007785405,0.002158182,0.5413392,0.00012812072,0.00030616636,0.00008483872,0.010011103,0.000019247795],"about_ca_topic_score_codex":0.04028551,"about_ca_topic_score_gemma":0.09945702,"teacher_disagreement_score":0.04028551,"about_ca_system_score_codex":0.0013736037,"about_ca_system_score_gemma":0.0030957006,"threshold_uncertainty_score":0.08010203},"labels":[],"label_agreement":null}]}